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245 articles in health

Insomnia - To Sleep Or Not To Sleep

Revealed: The Real Truth About Insomina & How To Beat It

A great many sleep issues are more the result of worrying about insomnia than anything else. Many people who consider themselves insomniacs are really victims of general propaganda about sleep rather than true non-sleepers. And many people seek treatment because they can only sleep four or five hours a night, although that may be all they need. There is nothing more apt to cause sleeplessness than the worry that you won't be able to drop off. Sometimes sleeplessness can be normal. We all experience a sleepless night now and then, particularly if we are over-tired, worried, or excited about some coming event. THE TRUTH ABOUT INSOMNIA Real, chronic insomnia is less frequent. A major research project into long-term insomnia turned up some interesting facts about sufferers. Over 85 per cent of the 300 insomniacs studied had one or more major pathological personality indication, such as depression, obsessive compulsive tendencies, schizophrenic characteristics or sociopathy. For them, their insomnia was a secondary symptom of a more basic conflict—a socially acceptable problem they could talk about without fear of being judged. Insomnia can simply be a mask for whatever is really bothering the non-sleeper. Sometimes an inability to sleep can be a manifestation of a nutritional problem, often a deficiency of zinc coupled with an excess of copper—which produces a mind that is intellectually overactive and won't wind down—or a deficiency of calcium or magnesium or vitamin E—which can lead to tension and cramping in the muscles and a difficulty in letting go. 300mg of magnesium taken before bed often clears cramping and allows you to sleep more peacefully. BE COOL The more easygoing an attitude you take to sleep, the less likely you are to have any problem with it. If you miss an hour or two, or if you are not sleepy, simply stay up, read a book, or finish some work. Believe it or not, one of the best times for coming up with creative ideas is in the middle of a sleepless night. It can be the perfect opportunity for turning stress into something creative. Chances are that you'll more than make up for a few lost hours of sleep in the next couple of days—provided you don't let yourself get anxious about it. IT’S A WOMAN THING Insomnia is one of the greatest fears of all for women. Eight times more women report sleep difficulties to their doctors throughout their lives than do men. Apart from the motherhood-induced insomnia which comes from having to feed a baby, if ever you are going to have trouble sleeping it is most likely to be during the perimenopausal years just before your periods stop, or much later on in your seventies and eighties. People sleep less as they get older for a number of reasons, not the least of which is a decrease in the production of a brain hormone called melatonin which regulates the body's circadian rhythms. How much sleep you need can change depending on your life circumstances too. When you are pregnant, eat less wholesome foods, are under stress or ill you may need more sleep. You need more sleep when you gain weight, too. When losing weight, or during a detoxification regime, you will often sleep less. The sleeplessness that occurs in women around the time of menopause and is usually not so much a difficulty in going to sleep but a tendency to awaken regularly at the same time each night (usually 2 or 3 in the morning) and to lie wide awake. Because we are accustomed to sleeping through the night we assume that there must be something wrong. Yet sleeplessness can sometimes bring new insights, if you are ready to receive them. Many artists, writers and composers will tell you that they receive inspiration for new projects and discover ways of overcoming creative challenges on awakening in the night. That being said, when sleeplessness becomes chronic it can leave you feeling exhausted, hopeless and washed out, in which case something needs to be done about it. Sleeping pills are not the answer. Their side-effects include digestive problems, poor concentration, disorders of the blood and respiration, high blood pressure, liver and kidney troubles, problems with vision, depression, dizziness, confusion and damage to the central nervous system. Using them can even lead to worse insomnia. There are better ways. HELP WHEN YOU NEED IT The next time you are troubled by sleeplessness experiment with nature's best sleep aids. Spend 20 minutes in the sun or in very bright light each morning. Your circadian rhythms are linked to sunlight. The sun sets our natural clocks properly and acts as a natural energizer too. Get more exercise. This helps burn up stress-caused adrenalin build up in the brain which can result in that tense, nervous feeling where you are ‘up’ and can't seem to get ‘down’. Experiment with exercising at different times of the day to see which time works best for you in terms of relaxing you and making you ready for sleep at night. Never take strenuous exercise before going to bed as it can set the heart pounding and stimulate the whole body far too much. Don't take on any new activities late in the day. Don't take a nap in the evening or late afternoon. Eat early, not late. In fact, the earlier the better. Make dinner your smallest meal of the day and avoid snacks after dinner since they can interfere with sleep. Everybody sleeps better on an empty stomach despite what the hot drink manufacturers would have you believe. Don't drink coffee or alcohol at dinner, or other strong stimulants. This isn't just an old wives tale. One researcher looking into the effects of caffeine on human beings recently showed that total sleep time is decreased by two hours and the mean total of intervening wakefulness more than doubles when men and women are given caffeine equivalent to a couple of cups of coffee. Alcohol may put you to sleep but it tends not to keep you there, awakening you instead in the early hours of the morning. Drink plenty of water during the day. Sleep is induced by the brain and brain cells need adequate hydration both to stay awake during the daylight hours and to trigger the dreamy relaxation that brings on sleep. Hardly anyone drinks as much water as they profitably could. I regularly consume at least 2 litres of mineral water a day in addition to whatever other drinks I may have. Don't go to bed when you are not sleepy. Instead, pursue some pleasant activity, preferably passive. Television is not the best choice for rays emitted from the set disturb your nervous system when you least need it. Get into a rut, going to bed as far as possible at the same time every night and developing a routine or simple ritual about it. When it comes to getting ready for sleep each night the body loves routines, they foster relaxation and let the body know what to expect. Make bedtime and rising time as regular as possible and go through the same routine each evening of putting the cat out, opening the window, reading a book, etc. Soak in a lukewarm (not hot) bath for 30 minutes topping up with hot water to maintain the temperature at just blood heat. (A hot bath before bed is a mistake. It is far too stimulating to the heart and gets your motor running.) Blot your skin dry without friction and go straight to bed moving slowly. This can be a great thing to do in the middle of the night if you awaken too - use a candle instead of turning on the light and let yourself relax as you probably never can during the day when a telephone could ring or someone might demand something of you. Insist that you sleep in a room by yourself when you want to be alone. Nights, sometimes weeks, sleeping alone can be enormously restful and fruitful. Use an ioniser. A little contraption beside your bed that sends negative ions into the air is a godsend to anyone who has the kind of nervous system that tends to go ‘up’ and doesn't want to come ‘down’. Although not cheap, it is an excellent investment for you can use it at a desk when you have a lot of work to do. Or, if you buy one of the portable varieties, you can also take it in the car on long trips to keep from going to sleep (it magically works both ways). Negative ions also stimulate the production of serotonin in the brain. Listen to mellow music. Music too can help alter consciousness and have you sinking blissfully into the depths of slumber. An ipod by the side of your bed is one of the most pleasant ways of all of putting a racing mind to rest and easing yourself into sleep. Use essential oils. They can have a wonderfully calming effect on the mind and body. You can take a warm bath with them or place a few drops on your pillow to inhale through the night. For the bath use four drops of lavender oil, two drops of camomile and two drops of neroli (orange blossom). Or try a drop or two of each on your pillow. Count your blessings. It's an old fashioned idea but it is a true key to deep relaxation and blissful sleep. Each night as you turn out the light think of six things during the day which you have to be thankful for, regardless of your physical or emotional state or how difficult your life may be at the time. This gradually turns the mind to dwell on pleasurable themes while you are awake. It can even improve the quality of your dreams. Make use of effective relaxation techniques (coming soon). You will find they enhance many other areas of your life too. Stop worrying about getting to sleep. Just let it happen. If it doesn't tonight, so what? It will tomorrow night. Or the next. Lack of sleep is not going to kill you, but worrying about it long enough just might.

Feed On Bliss - Uncover Your Essential Self

Experience Bliss & Transform Your Life: Discover Your Inner Potential!

Bliss feeds our soul. Experiencing it fuels our transformation on every level - body, mind and spirit. More than that, and this may well surprise you, I have come to believe that the experience of bliss - with all the joy and creativity that accompanies it - is meant to be the natural human state. It is just that most of us have not yet re-discovered our connection with it. For a long time, it has seemed to me that the human body is the finest resonator for bliss in the universe. Throughout a million years of evolution, our DNA, connective tissue, emotions, energy fields, mind, and power centres have been programmed for it. Yet, few of us have tapped our potentials to live in the moment from the innate font of bliss - I don’t know how else to describe it - that lies within us. How do you hit the higher octaves of bliss? Expand your consciousness, banish limiting beliefs, and get ready to push the envelope of what you believe possible for you. Meanwhile, I want to share with you something I am enormously excited about in relation to bliss, where it comes from within us and how we experience it. I have been working intensively with people from all over the world for the past year - mentoring them while developing my unique version of Cura Romana for permanent weight loss. (If you haven’t yet visited the website please do: www.curaromana.com)

Erotic Power - Set Yourself Free

Unlocking True Ecstasy: Helen's 20Kg-Loss Journey Revealed

Before we begin I would like to share a short interview I did with Helen Musset, who was on Leslie Kenton's Cura Romana and lost 20 kilos while on the program. I was lucky enough to interview her about her experience. You can listen to the interview here. Now back to my newsletter. Frequently discussed yet little understood in our post-industrial society is the value of ecstasy and the spiritually creative power of the erotic. For power, it is of an order that can be both frightening and tremendously creative. It is no accident that in all of the Eastern religions it is the erotic which symbolizes man's pathway to realizing the Divine. In our capacity to experience ecstasy at the deepest levels may lie both the key to our survival and our ability to create. Studies of the human brain and its interfaces with the body have for the first time in history begun to chart what takes place biologically when one allows oneself to enter fully into the erotic state. PATH TO FREEDOM The results of this research are not only helping us see just how important this can be to health and wholeness, they make us conscious of just how far away the so-called sexual revolution has taken us from our being able to experience true ecstasy. For the mechanistic approach to sexuality with which we have lived for the past four decades, with all its sex-manuals and all the advice on “how-to-do-it-better”—instead of leading us towards a state in which we are more able to plunge into the irrational, oceanic, all-trusting state which every ecstatic encounter demands—has taught us to intellectualize sexuality. We’ve made it into something which too often we do and watch ourselves doing; something that we learn about and something that we try to control. Yet right at the core of every truly ecstatic experience is a fundamental demand that we give up all control, so that for a time we allow ourselves to dissolve our boundaries and merge into a celebration of the body, of life itself. In doing so, we experience being fully present in the moment. THE PRIMITIVE BRAIN Each man and woman has not one brain but two: The rational brain or the neocortex, which like an immensely complicated computer enables us to make conscious choices and to collect, store and interpret the data we receive from our sensory organs. We also have the subcortical nervous system known as the primitive brain. This primitive brain is sometimes referred to as the “reptilian structure”. From an evolutionary point of view, it is the oldest part of our brain. Unlike our conscious mind, it can never be disassociated from our basic adaptive systems such as the hormonal system and the immune system, on which survival depends. Your emotions and your instincts are bonded to the activity of your primitive brain. The hormone control center area regulates the activity of all your endocrine glands through complex feedback mechanisms. When you experience joy, your hormonal functioning is better. When you grieve or when you engage in intellectual thought, it is subject to greater stress. This complex feedback network between our mind and body, mediated through the primitive brain, is often referred to as our primitive adaptive system. On the quality of its responses and how well it is balanced with the functioning of our neocortex depends how healthy we are physically, mentally and spiritually. LOSS OF TRUST But being human in the so-called civilized world is not always easy. In our culture, the neocortex—our rational brain—has become highly developed. It is this development which gives us the capacity to make rational decisions, to define what we perceive to be “reality”, and to consciously manipulate the outside world to our advantage. In a truly healthy person, the balance between the two brains is good. However in most of us, our rational brain inhibits the primitive brain. In truth, in our 21st century world, this neocortical inhibition of the primitive brain has been carried to extremes. So much is this the case that we have undermined our ability to experience ecstasy, diminished our capacity for creativity and joy and have forgotten how to trust in the wisdom of our instincts. Take the experience of childbirth, for example. Instead of our being able during the birth process to give over our bodies to the event and trust that at the right time the appropriate hormone will be secreted to dilate the cervix and bring the child into the world. This leads instinctively to the desire to nurture new life at the breast and experience the oceanic love that comes with mother/child bonding. When we try to exert conscious control of the process, we undermine our natural, primitive adaptive processes. As a result, hormones shift in inappropriate ways and we lose touch with the ecstatic experience of surrender to the body, as well as with all the joy this brings. In short, Whenever we bring into play the rational brain at an inappropriate time we suffer for it. (So, incidentally, does the baby.) Then we experience ourselves as separate from what is happening to our body, and we feel pain. THE PAIN OF SEPARATION It is not our rational brain that is the problem, but the inappropriateness of allowing it to come into play at the wrong time, which results in an experience of separation and anguish. Human instincts, which need to be valued, trusted and allowed freedom to be for us to live in real health and wholeness Fragile things, they are easily repressed and inhibited, constantly changed and controlled by the power of the neocortex. So much is this the case in the majority of people nowadays these inhibitions have become so unconscious and habitual that they are not even aware of them—something which eliminates the possibility of choice. Quite simply, we have forgotten how to let go and trust to our body. We deny the power of our instincts. Then, instead of working for us they work against us. Each woman is a great deal more than her rational mind. To be whole, to be healthy, to live the power of her own individual truth, she requires a highly developed emotional and instinctive life as well as a strong rationality. She needs to learn to trust her body so that, at appropriate times, such as in childbirth or lovemaking, she can abandon herself to it fully. Then the highly developed neocortex—responsible for the development of culture and rational achievement—instead of working against our vitality, can help channel her instinctive and emotional life in exciting and creative ways. We become able to experience joy in simply being, the way a child can—a joy and a radiance which does not depend upon what we do or have, or on how clever we are, or how admired: We come to live life moment by moment, simply by being fully present to whatever is happening. THE SERPENT AWAKENS How do we rediscover this kind of trust in our body and our instincts? The answer is not simple. It involves experiment, listening, adjustment. Usually it develops slowly, in fits and starts, by learning to trust ourselves, by becoming aware when instinctive responses begin to take place and allowing them to happen. This is especially important in the experience of sexuality—a realm in which the primitive brain comes into its own more easily than in any other. The erotic, the ecstatic, has a power far beyond the experience of pleasure it brings. Ancient philosophical and religious traditions teach that the font of our sexual power, known as the kundalini, lies coiled like a sleeping serpent at the base of the spine. When aroused, this intense procreative energy, the most powerful energy known to human life, begins to uncoil and rise up the body, activating our energy centers—chakras—one by one. There are seven main chakras in the body. These locusts are where life energy, which controls biological processes, interfaces with the physical body. Each chakra relates to particular endocrine glands and each manifests a different quality of powerful instinctive energy. For instance, the first chakra which lies near the base of the spine deals with our survival. The next chakra, located in the pelvis, looks after procreative energies. The chakra at the solar plexus is involved with our will, the heart chakra with compassion, the throat with our higher creative energies, and so forth. The seventh chakra at the crown of the head is known as the thousand petal lotus. It has long been believed to be responsible for man's spiritual development at the highest level. When fully activated, this crown chakra can emit a radiance which you find depicted in every religious tradition in the form of the halo around the head of saints, the Christ, the Buddha and all the rest. CREATIVE FREEDOM The kundalini or life force is not something which can be aroused or activated through rational effort by the conscious mind. For its energies, being sexual in the very deepest sense of the word—a sense which encompasses self-expression and creativity in every way from giving birth, to art, to Dionysian celebration of the erotic in sexual intercourse—are irrational in nature. They belong to the realm of the primitive brain. As such, they defy definition and elude any who would classify, categorize or try to control them. Since we belong to a civilization that places great value on classification and control—and which therefore has sought conveniently to ignore or dismiss as non-existent any part of experience which does not fit into whatever is rational and controllable. We often feel particularly unsettled whenever the power of these profound life energies surface. They can make us decidedly uncomfortable. After all, if we decide to follow them, we risk dissolving the boundaries of ourselves. Then we fear a loss of the very control which the overdeveloped rational mind so loves. The irony is that it is this very loss of this control that we most long for. Here’s the bottom line: Without an ability to live the instinctive as well as the rational, we will never experience our wholeness. Without this, the full creativity of our longings and our humanity can never be realized. For it is the inhibition of this ability to experience the ecstatic and to trust in ourselves and our bodies that bring feelings of powerlessness and meaninglessness which are now widespread in our society. CELEBRATE ECSTASY As black American writer Audre Lorde says, “The Erotic is a resource within each of us that lies in a deeply female and spiritual plane, firmly rooted in the power of our unexpressed or unrecognized feeling... As women we have come to distrust that power which rises from our deepest and nonrational knowledge... It has been made into the confused, the trivial, the psychotic, the plasticized sensation. But the erotic offers a well of replenishing and provocative force to the woman who does not fear its revelation, nor succumb to the belief that sensation is enough.” Exploring the realms of ecstasy, the truly erotic in your own life, is a long way from experimenting with all the mechanistic sexual stuff you will find in the popular press which tells us how we are supposed to get more pleasure from sex by doing this or that to your partner. Sadly, instead of freeing us to explore ecstasy, the so-called “sexual revolution” has crushed our erotic power not set it free. When this happens, what is meant to bring ecstasy instead turns pornographic then our powers for creativity and freedom are truncated. It is time that we develop the ability to surrender ourselves to the realm of instinct, to trust our bodies and stop relegating our sexuality to the realm of the neocortex. To experience high level health and wholeness, we must find a marriage between instinct and reason. It is a union which like any marriage takes time to develop and grow, but a union which in terms of our wellbeing, self-respect and capacity for joy in day to day life can bear infinite fruit. DOWNLOAD MY FREE BOOK 7 STUNNING SECRETS FOR WEIGHT LOSS FREE It Will Bring You: • A clear understanding of why conventional weight loss diets fail. • A step-by-step guide to help you shed excess fat permanently. • Insight into food cravings and why they are not your fault. • Actions you can take right now to move forward towards a leaner and healthier body. latter Download 7 Stunning Secrets For Weight Loss HELEN LOST 20 KILOS ON CURA ROMANA - INTERVIEW Helen Musset, who was on Leslie Kenton’s Cura Romana lost 20 kilos while on the program. I was lucky enough to interview her about her experience in this short audio conversation. Many people find it hard to understand the transformation that occurs through out the Cura Romana program as it almost always seems to good to be true. I hope this sheds some light into this process from someone who has been through the program and experienced it’s powerful weight loss properties as well as it’s ability to provide tremendous personal transformation. I hope you enjoy. Listen to Helen’s Interview

Mineral Water - Liquid Dynamite

Sip Into Health: Get Your Unique Water Quota for Optimal Performance

When it comes to regenerating and rejuvenating the body, water is the most important nutrient of all. It is the stuff from which your blood, your cells, your muscles—even your bones—are mostly made. A healthy person who weighs 65 kilos carries about 40 litres of water around—25 liters inside the cells, 15 liters outside, including 5 liters in the blood. Let yourself become dehydrated, and the chemical reactions in the cells involved in fat burning become sluggish. Also your cells cannot build new tissue efficiently, toxic products build up in your blood stream, and your blood volume decreases so that you have less oxygen and nutrients transported to your cells—all of which are essential to fat burning. Dehydration also results in your feeling weak and tired, and can lead to over eating as it disturbs appetite mechanisms, so you think you are hungry even when you are not. The role of water in weight control and health in general is almost completely ignored. The brain too is 75 percent water. This is why the quantity and quality of water you drink also affects how you think and feel. Thoughts and feelings become distorted when your body gets even mildly dehydrated. For mental clarity and emotional balance you need plenty of water. But if the water you drink is polluted by heavy metals or chemicals, then the biochemical reactions on which clear thought and emotional balance depend will become polluted as well. SCALING EVEREST Drinking enough water brings dynamic energy. When Sir Edmund Hillary set out to conquer Everest he had a shrewd doctor named George Hunt on his ascent team. Hunt knew this precept well. He had studied the records of a recent failed attempt by the Swiss team, and discovered that their climbers had drunk less than two glasses of water per day per man. So he ordered special battery-operated snow-melting equipment for the kit and urged the British climbers to take a minimum of twelve glasses of water each day of the climb to reduce their fatigue as they scaled the peaks. VITALITY TO SPARE Since then, research with athletes at Harvard University and Loma Linda University in the United States, carried out to explore the relationship between water drinking and energy, has demonstrated that drinking extra water reduces fatigue and stress and increases stamina and energy to a remarkable degree. During one of the Harvard studies, researcher G.C. Pitts set athletes walking at 3 miles an hour, allowing them to rest regularly, but not allowing them to drink extra water. They reached exhaustion after 3 hours with temperatures of 102 degrees fahrenheit. Under the same conditions, he allowed them to drink as much as they wanted. The same athletes lasted 6 hours before collapsing. The third time around athletes were forced to drink more water than thirst dictated—in quantities calculated by researchers to replace what was being lost in perspiration. This time the athletes were able to continue indefinitely without fatigue or fever, until finally, after running out of time, researchers were forced to bring the experiment to a close. Few of us drink as much water as we need to remain in top form. Even if you pay attention to your thirst and quench it regularly, you are likely to replace only about a half to two-thirds of the water your body needs for optimal health. Mineral Water - YOUR UNIQUE QUOTA It takes a bit of practice at first to make sure you get your water quota each day but soon it will become second nature. Start by drinking two glasses of water first thing in the morning when you get up, either neat or with a twist of lemon or lime. You can heat the water if you like. This helps with elimination. Then drink two or three glasses between breakfast and lunch, and another two or three between lunch and dinner. When you exercise or when it is hot, remember to drink more. Getting into the water habit will quench your appetite, improve your body's ability to eliminate wastes, heighten your energy levels, improve the look of your skin and help your metabolic processes function at peak. You will be amazed to discover just how potent are its gifts. Here is an action plan to help you experience the vitality that water drinking can bestow upon you: Divide your weight in kilos by eight then round up to the next glass to discover how many 8 ounce glasses of water to drink each day Drink two glasses of clean water on rising and then get your daily quota by drinking more between meals Keep a bottle or two of mineral water by you during the day as an easy measure of just how much you need to drink to get your daily quota Watch your energy soar.

What The Daily Mail Didn't Publish

Multi-Dadding: Overcoming Shockwaves and Controversy to Provide a Loving Home

London’s Daily Mail approached me a few weeks ago asking me to write a piece on what it’s like to have 4 children by 4 different men. The idea intrigued me so I did. The piece wasn’t published since, they said, “It’s not written in the Mail style.” This week we sent what I wrote to all lesliekenton.com newsletter subscribers. Since we had an overwhelmingly positive response to this piece, I decided to share it with you as well. (This is the first time we have ever done something like this.) I hope you will also enjoy reading it. It comes as a personal gift from me to you. Struggling to hold back the tears, my daughter’s voice on the crackly phone line was barely a whisper. “Mama, Dan died this morning,” she said. Dan Smith, biological father to my third child, Jesse, was much loved by all of my children. He had been seriously ill with a rare form of leukaemia. We knew he could die any moment. Still, the news that reached me at my Primrose Hill home that cold February morning in 2010 sent shock waves through me. “We’re already organising the funeral,” Susannah went on. “We want to play jazz music, tell fun stories about Dan and celebrate his life. Don’t worry about being 12,000 miles away, we’ll video all of it for you to watch later.” I would love to have been there to celebrate Dan’s life. It had been a good life. He was an honorable man—one who kept his promises. Dan had long adored each of my four children although only one of them was a child of his own body. Four years earlier, Dan had chosen to move to New Zealand to be near the children. Together they had searched for and found a house for him so that all of us—me included—could spend precious time with Dan and care for him so long as he lived. NOT THE MARRYING KIND I had met Dan 53 years earlier when I was seventeen years old. We became friends. Later, in my mid-twenties, we were briefly married. I was never much in favor of marriage, however. That’s probably why I chose to give birth to four children by four different men. Now I’m being called a trailblazer for what is becoming an increasingly popular brand of mothering, commonly referred to as ‘multi-dadding.’ I am supposed to be what is fashionably termed a ‘4x4.’ Mothering children by more than one man recently hit the headlines with the news that actress Kate Winslet is expecting her third child by her third husband, the rock star Ned Rocknroll. Kate, 37, has a 12-year-old daughter, Mia, with her first husband, Jim Threapleton, and a nine-year-old son, Joe, with her second husband, Sam Mendes. The former weather girl Ulrika Jonsson is a 4x4, and the late TV presenter Paula Yates was a 4x2. While supposedly gaining popularity, this style of mothering is still hugely controversial. I am told that the news that a woman has children by more than one man is still met with a mixture of horror and fascination. Maybe I’ve been lucky, but I have never had to deal with either of these attitudes. To tell the truth, I have never much cared what people think about me, how I chose to live my life or the way I have raised my children. Perhaps that’s a good thing, or maybe I am just naïve. One thing is for sure: I’ve always been one of those women so fertile that that a man could almost look at me and I’d get pregnant. I would never miscarry. I rode horses, went surfing and danced all night while pregnant and suffered no consequences. I am told that women like me are often looked upon as monstrously selfish, bad mothers. They are accused of being feckless for having multiple lovers and just plain wrong for not providing their children with a ‘traditional family setup.’ I’m sure some traditional families are genuinely wise, stable and happy. The parents love each other and care for their children with great devotion and joy. But, in my experience, such families are few and far between. KIDS MATTER MOST What matters most in child rearing is neither convention nor family labels. It is the children. Children brought up by a devoted single mother (or single father) who lovingly trusts their own parental instincts and forms honest relationships with each child in their care, thrive. I believe this is far better than desperately trying to hold on to a marriage that doesn’t work ‘for the children’s sake.’ What I find sad is the way an ordinary single woman—not a movie star or media giant—who has children by more than one man and has to bring them up by herself, earning a living and juggling the needs not only of her children but also increasingly of their fathers, doesn't get the attention, sympathy, or anywhere near the admiration she deserves. It’s a challenging job for any woman. I know, I’ve done it. I’ve raised four children all on my own, earned the money for our family, stayed up all night caring for them when they had measles, chicken pox or mumps, then got up the next morning to make breakfast and iron that school uniform about which I was told, “Mama...my teacher says it has to be perfect.” Many a time I worried where the money was coming from to pay for food that week. LION-HEARTED MOTHERHOOD I champion any woman making a life for the children she loves in this way. It is the child that matters most and his or her relationship to a mother, father, or a caring friend. Every woman has a powerful lion-hearted passion to care for and protect her children. Women should trust themselves, give thanks for such power and use it for the benefit of their children. Kids are notoriously smart. They know when they are being fed a line about what they are “supposed” to think and say. They easily distinguish between what’s real and what’s contrived. As parents, if we want to gain the respect of our children we must always tell them the truth and treat them with respect as well as demand that they respect us in return. As far as the fathers of our children are concerned, they deserve the same respect and honesty from a woman as the child does, whether or not she is married to them. I believe that each child needs to get to know its father in its own way and make its own judgements. MY OWN STORY I grew up in a wildly unconventional family of highly creative, unstable people. Until I was 5, I was raised by my maternal grandmother. Later I was raped by my father and had my brain fried with ECT in an attempt to make me forget all that had happened to me. I was always a tomboy. I hated dolls. I loved to climb trees and play football. Yet from 5 years old I was sure that I wanted to have children. When I told my grandmother my plan she said I would need to get married to have children. “What’s married?” I asked. “It’s when you wear a white dress and have a big beautiful cake and promise to love and obey a man,” she said. “Ugh, I’ll never do that,” I replied. “I hate cake.” In any case, I knew she was lying to me since none of our Siamese cats were married, but they gave birth to masses of kittens. At the age of 17, while in my Freshman year at Stanford University, I got pregnant by a 22 year old man named Peter Dau. I rang my father. “I’m pregnant,” I told him. “What are you going to do?” “Give birth and keep the baby.” “You can’t keep the baby unless you get married,” he said. Had I been a little more gutsy I would have told him to get stuffed. But at the age of 17, still wrestling with all that had happened to me in my own childhood, he wielded a lot of influence over me. So I agreed. Peter was all for the idea. Single-handedly I put together an all-white wedding for 250 people in the garden of our Beverley Hills home. I made the decision to wear black shoes under my white satin dress. I felt I was giving my life away by marrying Peter, but I was willing to make the sacrifice since I so wanted this child. As soon as Dan learned of the wedding, he sent me a beautiful sterling silver bowl as a present which I still have. My first son, Branton, was born six months later. When I held this tiny baby in my arms he taught me the most important lesson I ever learned: Love exists. It is simple, real and has nothing to do with highfalutin notions or flowery words. At the age of 18, I realized my life had found its purpose—to love and be loved. PREGNANT AGAIN A year later, Peter and I left California for New York where he was to attend medical school while I went to work as a model to help support us. At that time, Dan left his job as a journalist in Massachusetts and moved to New York to be near us. My marriage to Peter ended amicably three years later. It should never have happened in the first place. Three days after leaving Peter back in California, I stopped overnight at my father’s house in Beverley Hills on my way back to New York. Barry Comden, a man much older than I whom I had known since I was 14 but never had a sexual relationship with, discovered I was in town and came to see me. I made love to him once and knew immediately that I was pregnant again. Marry Barry? No way. I was determined not to make the same mistake twice. (Years later Barry would marry the actress Doris Day.) Nine months later my only daughter, Susannah, was born. It was then that a large tumor growing off of my right ovary was discovered. It had been hidden behind the baby during my pregnancy. It was dangerous and had to be surgically removed. HELP WHEN IT MATTERS Once again Dan appeared in my life. He had always insisted that he fell in love with me from the first day we met. He had written me letters every single day my first year at Stanford. I never answered any of them. I didn’t share his love and I didn’t want to lead him on. He had also sent me book after book which he thought I should read. I read them all and loved them. Dan had always been kind and generous to me. He was always keen to protect and care for me when I needed it. So, when I ended up penniless and alone with two children and in need of major surgery, he offered me a home. I accepted. For several months the four of us lived together in New York. Dan adored Branton and Susannah and treated them as if they were his own. I was longing to leave the United States. I wanted to live in Paris—a city I loved more than any other. Dan was able to arrange a job for himself there as a foreign correspondent. In early 1964 we went. Dan had repeatedly told me that he was sure we were meant to be together forever. I hoped that he was right and believed that if I tried hard enough to be a good wife I would learn to love him as he deserved. On July 29, 1964, we were married in Paris. Like every other man I have ever been close to, Dan knew long before we were married that my children would always come first. I had sat him down and told him that he would have to treat Susannah and Branton exactly the same as he would treat any child of his who might come along. He agreed. On June 12, 1965, Dan’s son Jesse was born. He was delighted. True to his word, never once did he favor Jesse over Branton and Susannah. This was great for all three children who came to know him well and to adore him. When presents were passed out, each child was equally favored. Dan belonged to all of them and they knew it. FATHERS, FATHERS Because Branton’s father lived in America and we lived in Europe, Branton did not see him again until he was 11. By that age I figured he was old enough to make the trip on his own and spend a week or two with Peter. Susannah was not really interested in her father—also in the United States—until she was about 17. She then went to Los Angeles to meet him. A good friendship developed between them which remained until Barry died. A non-traditional, unconventional family? Absolutely, but it worked because there was honesty and there was love—the two most important things in any family, anytime, anywhere. For five years I had told myself that, if only I could learn to love Dan more, then everything would be all right. But I couldn’t. And it wasn’t. Confused and disappointed, at the age of 27, I faced the fact that our marriage had failed. We moved to England and we separated. It was Easter. I went to a Buddhist monastery in Scotland to clear my head. Of course Dan grieved over the failure. But that never stopped him from being a welcome person in our family right up to his death. Years later he would marry Gerda Boyeson, a psychotherapist who died a few years before he did. BLESSED MEN The men who made my life rich after Dan and I divorced were, each in their own way, as special as he had been. Each accepted that my children came before all else in the world to me. I never compromised. I chose men, be they friends or lovers, who brought wonderful things to my children. No man ever came before my children. If any man didn’t understand and accept this, he had to go. One man whom I loved, Graham, taught my children to climb and sail and mountaineer. All my children forged deep bonds with Graham which have remained to this day. Another man, Garth, gave Branton, Susannah and Jesse his much cherished toy collection from his own childhood. Garth took us all on wonderful picnics, introduced us to hidden beaches, sang songs with us and blessed us with his unique brand of joy. Then there was David, a man with whom I lived with for 5 years in my late twenties. David constructed beautiful rooms for each of my children in the tiny house I had bought with the little money that my grandfather had left me, when Dan and I separated. David wrote and recorded songs for each of my children. That was 40 years ago. Last year, Susannah and her partner visited David and his wife in Barcelona where he now lives. AN UNCONVENTIONAL MOTHER Ironically, the only complaint I ever got from any of my children about my not being conventional enough was from Dan’s son Jesse. “Why aren’t you like other mothers?” Jesse asked one day when he was 7. “I don’t know, Jesse, what are other mothers like?” “Oh you know,” he said, “They’re fat and bake cookies.” Jesse even grumbled if, while I was waiting to pick him up from school, I sat on the playground swings. He was adamant that such behavior was not “proper” for his mother. Sixteen years after Jesse was born, I became pregnant for the last time by yet another special man—Paul. I announced my condition to 17 year old Susannah as we were all setting off for a six week holiday in Canada with Graham and his son Ruan. “I’m going to have a baby,” I told her. “Don’t worry Mama,” she laughed, “We’ll say it is mine!” FAMILY CELEBRATION In March of 1981, I gave birth to my fourth child, Aaron, at our home in Pembrokeshire. All three of my other children helped deliver him. While I was in labor, they prepared the most delicious lunch I have ever tasted from fruits and vegetables from the garden. I had insisted on giving birth naturally at home, not in some clinical, cold hospital. Jesse had been born via natural childbirth, at a clinique d’accouchement in Paris. After the experience of natural childbirth I swore if ever I had another child it would have to be this way. As for Dan, one way or another he was always close by. He knew David, Graham, Garth and every other man who was to play a role in my own life and my children’s lives. For many years he spent Christmases with us and with our other male friends when they were there. Dan loved to play saxophone at family gatherings. One year he dressed up as Santa Claus. Aaron, then 5 years old, was completely taken in by the costume and terrified when this rotund man belted out, “Ho, Ho, Ho, little boy, what do you want for Christmas?” It took a lot of reassurance from Aaron’s big brothers and sister to convince him that Santa was really ‘good old Dan.’ UNIQUE & INDEPENDENT As for my children, each of them is totally unique and highly independent. I have always fought hard to encourage them to trust themselves and listen to their own heart instead of doing or saying what the rest of the world tells kids they are supposed to do and say. After graduating with a first class degree from Lancaster University, Branton, now 53, developed a series of successful businesses. Susannah, 50, with whom I have written 5 books and done two television series, is a sought-after voice artist. Jesse, 48, is a highly skilled plastic surgeon. Jesse and I have also written a book together. Aaron, now 32, is a designer and filmmaker. He and I have worked together for the past four years developing Cura Romana—a spiritually based program for health, lasting weight loss and spiritual transformation. Branton and Jesse have been happily married for many years. Both have three children each. As for me, I am probably the world’s worst grandmother. I don't babysit, or do any of the things grandmothers are ‘supposed’ to do. (Including baking those cookies Jesse once complained about.) Why? I’m not sure. I guess because for forty-five years of my life I was a mother. I loved this more than all the books I’ve written, all the television programs I’ve devised and presented, all the workshops I’ve taught, and all the other things I’ve done and enjoyed. Right now, my life belongs to me alone. I love the freedom this brings me. I am passionate about being a catalyst in people’s lives, helping them realize their own magnificence and live out their potentials both for their own benefit and for the benefit of all. Who knows what exciting challenges lie before me. Bring them on!

Take Only The Best Vitamin Supplements

Do Food-State Vitamins Outshine Manmade Synthetics? Find Out Here

Many years ago, impeccable research in reputable scientific journals confirmed that every one of us benefits from taking the right kind of vitamin supplements. One excellent study in The Journal of the American Medical Association found that women who take over-the-counter multivitamins in the first months of pregnancy dramatically reduce their risk of giving birth to a neurologically damaged child. Neural tube defects are amongst the most horrible and most common birth defects. They cause everything from death to paralysis in the child, and they affect between 1 and 2 babies in every 1000 births. The study was carried out under the direction of Aubrey Milunsky, director of Boston University's prestigious Center for Human Genetics. It involved 23,000 women, half of whom took multivitamin pills containing folic acid—a B-group vitamin in particularly high demand during pregnancy. The results were astonishing. The incidence of neural tube defects in babies born to the women who took the supplements was less than a quarter of what it was amongst those women who took no supplements. So remarkable were these results that they shook to the core FDA officials, who had insisted for generations that taking nutritional supplements is not only unnecessary but, can cause damage our health. Nevertheless, the FDA and CODEX continue to propagandize the ridiculous idea that “nutrition has no significance for health”. The notion that if vitamins and minerals are allowed on the market, they should only be permitted in ultra-low doses. As a result, month-by-month, clinically effective nutrients are being treated as “toxins”. The levels of nutrients they contain are being reduced. Many are being removed from public access in one country after another. There’s a wonderful way around all this which I strongly urge you to explore. Shun chemically made vitamins—which over 90% on the market are—and take food-state nutrients instead. Most vitamins you buy in shops or online are made from synthetic chemicals. They’ve been manufactured in a laboratory in a futile effort to match the molecular structure of naturally occurring vitamins and minerals found in our foods. As a result, they are chock full of chemically-made nutrients. Your body has been designed to absorb vitamins and minerals from the foods you eat. Manmade synthetics can never match natural molecular structures. In no way are they the same. Our bodies do not handle synthetics well. You can be taking a high-potency, man-made synthetic that somebody’s recommended, yet not effectively absorbing the vitamins and minerals it contains. This is a major reason why I am passionate about whole-food natural vitamins and minerals. Good manufacturers of whole-food vitamins usually grow most botanicals themselves that go into their food-state formulas. Using state-of-the-art scientific instrumentation, they test, validate and document the potencies of the raw materials that make up their products with high performance liquid chromatography for testing potency. They are careful in the way they handle other plant extracts which they add to their supplements. They use a specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals in order to prevent oxidation of raw materials. This protects the integrity of the ingredients against any degradation of their nutrient content, and helps maintain the color and the flavor. Since food-state vitamins are biologically natural, you’ll often find that the recommended daily serving of some of these products can sometimes be as high as six to eight capsules a day for you to get the full benefit of what they have to offer. In addition to the common vitamins, such as vitamin A, C, D3, E, K2, folate, and so forth, many food- state multis offer a broad spectrum of bioavailable minerals—calcium, iodine, magnesium, selenium, chromium, molybdenum, manganese; as well as extracts taken from plants also beneficial to your body—extract of barley grass, for example; green papaya; Ayurvedic herbs such as astragalus, foti and kudzu root; and those used in Chinese medicine like reishi and shitake mushrooms. These are often the kind of supplements you may well benefit most from using. Read labels when looking for a good food-state supplement, and choose carefully. But beware. There are many vitamins on the market that claim to be food-state or “whole-food vitamins” that are not top quality. Always make sure that whatever vitamin/mineral complex you choose, it is free of corn, soy, yeast, wheat and dairy products, and that it has been formulated without the use of preservatives, artificial flavors or coloring. See below for some food state products I have personally tested and recommend. Dr. Mercola, Premium Supplements, Whole Food Multivitamin Plus As a dietary supplement, adults take 4 tablets two times daily with food or as directed by your healthcare professional. This product is best taken once in the morning and once at night. Order Whole Food Multivitamin Plus from iherb MegaFood, One Daily, 180 Tablets MegaFood cares about doing things the right way - we refuse to take shortcuts, and we never compromise on quality or the things that matter. Order MegaFood, One Daily from iherb MegaFood, Men Over 55 Since 1973, we have been going out of our way to source fresh and local foods from trusted farmers. We then make our wholesome supplements using our one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order MegaFood, Men Over 55 from iherb MegaFood, Women Over 40 One Daily FoodState Nutrients are made with fresh and local foods. Crafted with our Slo-Food Process, they deliver the most authentic nourishment available, which we believe the body recognizes as 100% whole food. Order MegaFood, Women Over 40 One Daily from iherb

Beware The Body Snatchers

Stay Healthy This Holiday: Fruits That Reduce Diabetes Risk | A Christmas Carol Guide

In Charles Dickens' A Christmas Carol, Jacob Marley, Scrooge's dead partner, appears to him as a ghost: `You don't believe in me', observed the Ghost. `I don't', said Scrooge. `What evidence would you have of my reality beyond that of your senses?' `I don't know', said Scrooge. `Why do you doubt your senses?' `Because', said Scrooge, `a little thing affects them. A slight disorder of the stomach makes them cheat. You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of an underdone potato. There's more of gravy than of grave about you, whatever you are!' Scrooge was right. Biochemical changes brought about by what you eat, how well you eat, and how often you eat, can affect your brain and alter consciousness enough in some people to produce imaginary fears—even hallucinations—not to mention depression and anxiety as well as chronic fatigue and chronic insomnia. The very worst of the body snatchers are the sugars in their myriad of forms. More about this in a moment. Meanwhile, everybody knows that fruit contain a kind of sugar known as fructose. Does this mean we should ban fruit from the table? GOOD FOOD BAD RAP Somehow fruits seen to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do as lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. WHERE DO YOU STAND If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. BIG CONTRADICTIONS But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal published three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought rather than being homemade from fresh produce do contribut to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. DEVIL IN DISGUISE One aspect of fructose is as dangerous as hell—high fructose corn syrup (HFCS). The ultimate body snatcher it is. If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, is not only HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, and mood disorders, and hyperactivity in children. High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. SNEAKY AND SINISTER You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of ouro little experiment has been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. MEET THE GOOD GUYS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances such as herbicides and pesticides we take in from our environment. HEALTHY SUPPORT HERE At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. They can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, it’s pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what the levels of fructose best work for you. Always eat your fruits whole if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits...something difficult to ascertain in most countries these days since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Know the ones that work for you and shun those that don’t. Above all steer clear of high-fructose corn syrup and read labels carefully to make sure you do.

Get High On Life

Supercharge Your Energy Levels: Reveal the Secrets of Raw Juice Healing

In my mid-twenties, while searching for my own healing, I was blessed with friendship from some of the world’s finest physicians. These were men and women who had turned away from what they had been taught in medical school: Namely, that people need to be treated with drugs. They worked differently. They taught me that the power of healing always comes from within, thanks to the healing powers of Nature. These special physicians spent many days showing me how to prepare delicious, life-enhancing organic salads and juices, amongst hundreds of other things. I remain infinitely grateful for all they taught me. It changed my life. I keep getting requests from you all to write about some of the things I know, and how anyone can apply them to their own life. So let me begin with raw, organic juicing. LIFE IS THE SECRET Drinking raw juice is far more than the latest craze to hit a public grasping for its next quick fix. The dynamic lift, clean refreshment and sustained energy you get from drinking fresh juice is not an indulgence. And how to make and use these juices correctly is still one of life’s best kept secrets. As you begin to incorporate freshly-extracted, organic, raw vegetable and fruit juices into your life, wonderful changes begin to occur. At first you’ll notice the lift that just one glass of fresh juice can give you, especially if you drink it first thing in the morning on an empty stomach. Your head clears. Your abdomen tightens. Your finger tips tingle. A few weeks down the road, you are likely to discover more energy, sharper thoughts, greater concentration, even a different outlook on your life. If you’ve never experienced a juice high, it’s time to buy a juicer, and get started. What’s the secret behind all this? Life is the secret—the most profound mystery in the universe. Raw organic foods and juices are bursting with life force. They are the perfect fuel for the body—easily assimilated and supplying a full range of essential minerals, nutrients and the power of living plants. That's all there is to it. REGENERATION AND RENEWAL Fresh fruit and vegetables are excellent foods. Most of our energy is derived from the food we eat. But the body has to break down and digest most foods before we can derive nutritional benefit from them. By extracting the juices of fruits and vegetables, you provide the body with an excellent source of nutrition that is virtually pre-digested, so it can be absorbed into the system in a matter of minutes—with a minimum expenditure of our own energy. There is nothing in raw juice that your body cannot make use of and, therefore, nothing that it need work hard to expel. Instead, the body can concentrate on getting rid of old waste. Raw juice helps the body detoxify itself, restoring its chemical balance. It creates an ideal environment for physical regeneration. However, it must be said that raw juicing will not bestow its blessings on you if you are still eating the standard western diet of convenience foods full of grain-based carbs and sugar. (Download my free book Healthy and Lean for Life from the home page of www.curaromana.com to learn about the best way to eat.) WHEN YOU NEED HELP What fascinates me is the way specific combinations of fruits and vegetable juices have specific therapeutic properties to offer help with common issues that we struggle with—from hair loss and insomnia to depression and prostrate trouble. Let me share with you a few juice recipes designed to help some common challenges. CLEAR FATIGUE One of the underlying causes of fatigue, particularly in women, can be iron depletion. Spinach juice is a far better way of boosting iron levels than taking tablets, which tend to be constipating and are poorly absorbed. The iron in natural foods and juices, including all our green leafy vegetables as well as in poultry, liver and molasses, is highly bio-available. This means your body has no trouble making use of it. Remember that replenishing the body’s essential nutrients takes time, so be prepared to work with organic foods and juices for several weeks before you start to see lasting results. Magnesium is another important mineral when it comes to fatigue. Low intracellular magnesium makes the body very prone to infection, food allergies and chronic illness. Good sources of magnesium are dark green vegetables, seaweeds, molasses, fish and organic raw nuts. DANDELION PLUS 4 or 5 carrots A handful of dandelion leaves 1 bulb fennel Juice as usual, then squeeze a tablespoon of lemon juice to the mixture. GREEN ZINGER 2 leaves kale or beetroot tops or a handful of spinach 4 or 5 carrots A small handful of parsley HI MAG 4-5 carrots 2 florets of broccoli 2 leaves dandelion, beetroot tops, spinach or kale Juice and season with a twist of lemon and a pinch of salt. HANGOVERS There is an art to hangover management. The key to it is looking at detoxification as the other side of the intoxication coin. All drugs provoke a strongly acidic reaction in the body, which causes the symptoms of a hangover, and the first step to recovery is to correct the body's chemical imbalance. Plain old carrot and apple juice is effective for re-balancing, and it's easy to take when you're feeling weak. By incorporating beetroot juice, you will greatly assist the repair of any possible damage done to your liver and kidneys. The inevitable consequence of over-indulgence is waking up dehydrated and nauseous, with a brain that feels like it’s banging against the side of your head each time you move. You need to replenish bodily fluids, nourish exhausted muscles and get your head together. Fruit juice is strongly indicated. Citrus juices, being full of natural sugar vitamin C, are an immediately effective remedy, but they may be a bit harsh if your stomach is delicate. Watermelon, being exceptionally mild, is an ideal substitute if you happen to have some. APPLES & PEARS Apples and pears are closely related. They make a sublime combination when juiced together. 2 pears 2 whole apples Juice as usual and drink straight away as this juice oxidizes very quickly. VIRGIN MARY A Bloody Mary without the vodka, the flavor of this refreshing tomato-based cocktail benefits from a few drops of Tabasco. (Add a clove of garlic and it becomes a Vampire Mary; a fresh jalapeno or other hot green chili pepper turns it into a Scary Mary.) 2 ripe tomatoes 2 carrots 1/2 a beetroot 1 stalk celery 1 cucumber BERRY MELON Berries combine well with melons. The array of flavors gives lots of scope for experimentation. Try Cantelope & Raspberry, Honeydew & Blackberry or the classic Watermelon & Strawberry: 1 slice of watermelon, 3cm wide and cut into chunks to fit your juicer 6 strawberries, washed and with their green stalks removed (In hot weather, a good tip is to freeze your berries before juicing them.) HAIR LOSS You may have been genetically programmed to lose hair, but that doesn't mean it has to happen. There’s a great deal you can do to prevent hair loss, to slow it down dramatically, and in many cases to stop it altogether. Eat foods that are rich in the sulfur amino acids, L-methionine and L-cysteine. Eggs are a wonderful source so devour them with enthusiasm. When it comes to protection from hair loss, cabbage is a real help too. You must also cut out the foods that work against you stopping and eliminating hair loss. Sugar in any form is a killer. Stop eating it altogether. Use a good tasting real stevia in its place. So are the grains and cereals—breads, biscuits and pasta. Eat foods rich in PABA, inositol and choline, such as organic liver, spinach, grapefruit, and raw nuts. Consider adding vacuum-packed flax seeds to your diet. You can grind them in a coffee grinder and sprinkle them on salads or soups. You can also add them to your juices. Finally, the alfalfa has long been believed to stimulate hair growth, particularly in its sprouted form. ALFALFA—FATHER OF ALL JUICES The word alfalfa means ‘father of all grains’ and when it comes to hair health you can't do better than alfalfa sprouts and carrot juice. 4-5 carrots 1 cup alfalfa sprouts Optional: chopped parsley Juice as usual, top with some chopped parsley and drink. GINGER’S BEST cantaloupe melon ¼ inch slice root ginger 1 lime (peel, leaving pith) PARSNIP PERFECT Parsnips, also known as anemic carrots, are well known for their ability to strengthen hair, skin and nails and can protect against hair loss. 2 parsnips 3 carrots 1 beetroot Ease yourself gently into raw juicing. If the juices you make don’t taste sweet enough to you at the beginning, add a good quality stevia to taste. There are a lot of so-called “natural” stevia products which are gross distortions of the natural stevia. I have found that they give a lot of trouble to many people. Avoid them like the plague. (Aaron please put check out my video on this issue and give the link to it here) When it comes to the very best stevias (it feels like I have tried them all), below are the crème de la crème. BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order Liquid Stevia from iherb BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Order Stevita from iherb

Addicted To Fragrance

Revealed: Journey Into the Sensuous World of Real Fragrance From Grasse to Persia

It’s time that I come clean about one of my most powerful addictions: fragrance. Here’s something that may surprise you: Most women choose perfume not as an expression of their personality, but as a quality they aspire to. A sexually assured, high powered businesswoman, for instance, will most often choose a delicate floral. Her shy and introverted sister is most likely to opt for a sultry oriental. As for me, I dislike most commercial fragrances. Not only are they overpriced, many of the most expensive and highly advertised perfumes smell revolting. Why? Because they have become more and more polluted by artificial chemicals which create allergic reactions in many. After all, phoney chemicals are cheap, while the real thing is costly. A discerning nose can easily sense the difference. This is the main reason why I make my own fragrances. It’s easy, and I’ll tell you how I do this. But first, come with me on a mini-journey into the sensuous, irresistible world of real fragrance that, long ago, literally changed my life. Who knows? It could even change yours... GLORIOUS GRASSE At the foot of the Mediterranean Alps, amidst the wild herbs and brilliant citrus of Southern France, lies Europe's hoard of sensuous delight and healing power: Grasse, perfume capitol of the world since the fifteenth century. But that was already long after holy orders of monks had settled in what they called a 'blessed herb garden', where cloves, tuberose, jasmine and lavender spread over the earth in wild abundance, and grew in the harmony of perfect ecological balance. They acted upon that balance with great skill and cunning, introducing rare plants from Persia, India and the Iberian Peninsula—plants to heal the plague and banish evil, plants to soothe and quiet a troubled mind, plants to perfume leather and to heighten the charisma of courtiers and bishops. In alchemists' chambers and cloistered cells, stoves glowed and retorts bubbled with one end in mind: To extract the 'soul' of each plant and flower, of every root and leaf and bark. These men knew that the life-force is something after which every creature lusts. If only they could capture it, they reasoned, if only they could distil it and then drink its essence through their skin and senses, perhaps they could heighten their own experience of abundance, pleasure and wellbeing. That was more than five hundred years ago. Now the advent of high-technology has altered the means. We no longer use words like 'alchemy' or 'soul', yet the goal is the same: To extract the fine, light, almost ethereal essence of the living plant: The essential oil—one of the great miracles of nature. SOUL OF A FLOWER These substances taken from roots, leaves and flowers in the prime of life once formed the core of the world's great perfumes. So precious and rare are these essences that it takes some 8 million blossoms of jasmine to produce a single kilogram of the essential oil, or five tons of rose petals to yield a similar quantity of the famed rose absolute. The essential oil of tuberose is so expensive that every drop is worth its weight in gold. Along with small quantities of animal substances such as civet, ambergris and musk and the new synthetic aromatics, such essential oils are the be-all and end-all of real fragrance—balms to soften skin, perfumed soaps, flowery powders, bathing oils, perfumes, spicy dishes and aromatic drinks. LAMAS AND PROSTITUTES Throughout history, essential oils have been prized for their mind-bending qualities. Tibetan lamas mixed extraordinary combinations of complex hydrocarbons taken from herbs and flowers to produce incense, to heighten concentration and center the mind. Knowing every secret of sensuality, temple prostitutes used them to create heady aphrodisiacs—fragrances carefully contrived to make themselves irresistible to their worshippers. In Persia, astrologers advised their clients on the use of balms made from opopanax and origanum, to give protection when malevolent planets made transits. But perhaps most important of all, these subtle aromatics, which are the life-blood of a plant, formed the basis of potent medicines for healing all the way from East India to the west coast of America. Plant-based essences extracted from flowers, fruits, woods, herbs, spices and resins have extraordinary complexity, both chemically and in subtle energies for healing which they carry. In some mysterious way, they capture the sun's photo-electromagnetic energy and, through the actions of enzymes, transform it into biochemical power. NATURE’S GLORIOUS GIFTS A natural essential oil is absolutely impossible to reproduce artificially. For it is something which, in its wholeness and its power to act on the human mind and body, can only be created by life itself. Herein lies the wonderful paradox of all potent nature-created substances. On the one hand, they have quite remarkable abilities to affect our bodies, minds and feelings. On the other, they are so fine and light and delicate that power can be virtually destroyed unless they are cultivated, harvested, extracted, stored and used in a manner which shows absolute respect for nature and her needs. But herein lies the rub: The essence of any plant is locked within it. In the case of flowers such as rose, jasmine and tuberose, it is found in the blossoms. It can also be taken from stems and leaves such as patchouli, geranium and mint, from fruits, (strawberry, orange and lemon) from roots, (angelica, orris, and vetiver) from woods, (rose, cedar and sandalwood) as well as from needles and twigs such as cypress and pine, herbs and grasses such as hay, sage and basil, resins and balsams such as myrrh and galbanum, and barks such as cinnamon. A few plants, such as the bitter orange tree, are "multiple producers". It yields neroli from its blossoms, petitgrain oil from its leaves, and bitter orange oil from the peel of its fruit. But the most costly and rarefied essential oils come from flowers whose fragility and fine fragrances have made them infinitely desirable. And the method for cultivating them, picking them and extracting them is as great an art as it is a science. A ROSE IS A ROSE Take rose, for instance. The Centifolia rose is cultivated in the vicinity of Grasse. It also grows in Morocco and Egypt. But the most famous rose in the world is the Damascene rose of Bulgaria, which grows in great abundance at the foot of the Balkan Mountains. It bears blossoms for a mere thirty days a year—blossoms which can only be gathered by hand individually, as they have been for centuries. This process begins at dawn each morning and is a race against time. For as the sun grows high in the sky, the flowers yield their essential oils to the surrounding atmosphere—so much so that, by midday, they are only half as potent as they were at sunrise. Whole families enter the fields to pick flowers, each person carrying a great bag over his stomach. A skilled worker can harvest as much as fifty kilos in a day. It is a considerable gathering, yet it will yield only a few drops of the essence. Flowers thus picked must be quickly removed from the sun and processed within twenty-four hours. The Damascene rose is then subjected to a process of distillation where blossoms are spread in abundance on a grill and great quantities of steam directed through them. The intense heat calls forth these fragrant materials, which have a very high boiling point. In the case of the Centifolia rose of Grasse, a process of extraction is used instead to yield not the oil itself, but what is called the rose absolute. Each species of flower is unique, and despite the high-technology of modern perfumery, there will never be a single method of drawing forth the 'soul' of every plant. SEDUCTIVE JASMINE A Jasmine harvest takes place even earlier—while the dew is still on the tiny white flowers, which appear on bushes each night and are removed at dawn by hundreds of pickers of all ages, each carrying a sturdy market basket, into which is poured the blossoms. Harvest in Grasse lasts from the beginning of August to the end of October. There each morning, as you walk in a field of 200 or more of these prolific bushes, you can find yourself inebriated with fragrance. Essence of jasmine, like many of the most prized essential oils, has a relaxing effect on the human body and a narcotic effect on the human mind. By midday, hundreds of baskets of blossoms have been taken to the processing house where they are weighed and wages are paid in cash on the spot. The blossoms are piled high on strainer grills in the extraction container. Then a solvent such as petroleum is passed through them. After the solvent has become replete with the scent, it will be distilled to yield what is known as jasmine concrete. A further process of extraction in alcohol will yield the jasmine absolute. It takes ten tons of the flowers to create 2 1/2 kilos of the concrete, which is transformed into a mere 1 kilo of the prized absolute. Tuberose, the lovely night-hyacinth—a relative of the lily—is perhaps the rarest of all the white flowers, the most costly to extract, and certainly the most demanding of care if one is to draw forth its essence. It is personally my favorite scent. It is grown in Italy and Morocco, as well as in the south of France. There the blossoms are hand-picked and swaddled in damp cloths, and then processed immediately by enfleurage, an ancient method using lard, which is painstaking, slow and laborious. Fat is spread on both sides of a piece of glass and blossoms pressed into it. After 48 hours, the blossoms are removed and new ones replace them, until eventually the fat is thoroughly saturated with essence. A further process of extraction using alcohol then produces the tuberose pomade oil. Because of the time and expense involved in using enfleurage, it has largely been replaced by more efficient and less costly extraction using liquid solvents. Yet tuberose is still one of the most expensive absolutes in the world—a treasure used only in minute quantities. LET’S PROTECT LIFE With the development of high-technology methods of analysis, the current growth in fascination with the healing properties of essential oils, and the burgeoning passion of the Western world for 'natural' products, essential oils could have a bright future. That is provided our awareness of their ecology and our intention to preserve it develops equally well. But it is a big issue. For, ultimately, the preservation of these precious etheric substances is dependent upon our caring for the wellbeing not only of the land around Grasse and other places from which they come, but on our caring for the wellbeing of the whole planet. That, and only that, will ensure the continued existence of this 'blessed herb garden' at the foot of the French Alps—a garden which has brought pleasure and healing for centuries. Don’t rule out using good quality, pure essential oils to fragrance your hair and body. Most are relatively inexpensive. They are a delight to play with, and they can be combined to create your own unique signature scent. You’ll need to dilute them, since some can burn the skin if applied neat. I use 25ml each of pure alcohol (vodka will do) and apricot oil, with 12 to 15 drops of essential oils. Store your scent in a beautiful perfume bottle. Wear it on your body, spray it in the room you work in or play in, put it on your linens and pillows before sleep. Indulge in the magic of real fragrance and sleep like a child again.

Leslie Kenton’s Cura Romana®

Fast, Healthy Weight Loss

Leslie Kenton’s Cura Romana® has proudly supported 20,000+ weight loss journeys over the past 18 years. With an overall average daily weight loss of 0.5 - 0.6 lb for women and 0.8 - 1.0 lb for men.

Yesterday’s Average Daily Weight Loss:

on the 23rd of December 2025 (updated every 12 hours)

-0.64 lb
for women
-0.85 lb
for men
-0.64 lb
for women
-0.85 lb
for men

Yesterday’s Average Daily Weight Loss:

on the 23rd of December 2025 (updated every 12 hours)

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