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functional food

Make good use of foods and herbs that are rich in natural antioxidants and immune-enhancers which work synergistically to protect you.

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Tumeric - Meals That Heal

Tumeric - Meals That Heal

Would you like to spice up your life—quite literally— while reaping the benefits of a delicious natural superfood? I have just one word for you: Turmeric. If you haven’t already experienced for yourself the incredible powers of this amazing spice, it’s high time you started. GIFT OF THE EAST Turmeric is a bright yellow aromatic powder taken from the rhizome of a plant that belongs to the ginger family—Zingiberaceae. It grows naturally in tropical South Asia and thrives in temperatures between 20 and 30 degrees and it needs a lot of rain too. This spice has been used for over 5000 years in the East. It forms an integral part of the pharmacopeia in traditional Chinese medicine—a tradition of herbal treatment which I believe to be the finest in the world. The Western world is, at last, beginning to wake up to the wonderful support this stuff—often referred to as curcumin— has to offer for health. It is the curcumin which it contains that’s responsible for Turmeric’s vibrant yellow color. BEHOLD THE POWER Here are just a few of the benefits it brings when used often in your meals: Supports fat metabolism It’s a natural antiseptic/antibacterial qualities It’s a good pain reliever Prevents cholesterol oxidation—lowering risk of heart attack and stroke Helps detoxify the liver, improving elimination of wastes Has powerful anti-inflammatory, helpful in arthritis and inflammatory skin conditions According to new studies, shows promise in preventing and slowing Alzheimer’s disease Has proven anti-cancer properties—it can slow or stop tumor growth. The much lower rate of male prostate cancer in India—compared to the US—is attributed partly to widespread use of turmeric It contains one of the very best anti-aging compounds you will find anywhere. One of the best ways to introduce turmeric into your life is to mix it with ginger and drink it daily. You can also add it to your stews, meat and vegetable dishes and basmati rice. And, of course, there is a myriad of other possibilities for its use. Here’s my favorite turmeric drink... easy to make and enormously rewarding to your life and health. GINGER AND TURMERIC HOT DRINK SERVES ONE Turmeric is a warm, peppery flavor, making it perfect to use in hot drinks as well as more traditionally in curries. Here’s a great recipe for a warming, immune-boosting (and delicious!) beverage. WHAT YOU NEED 2 cups water 1/2 teaspoon powdered or finely grated ginger 1/2 teaspoon powdered turmeric Natural stevia to taste (I like English Toffee flavored liquid Stevia—see below) Juice of 1/2 lemon HERE’S HOW Bring clean, fresh water to boil then add powdered turmeric and grated ginger and let simmer for 10 minutes. Strain tea, add stevia to taste. Drink while still warm. GET SPICY Pure turmeric powder, rather than curry powder, is the way to go for cooking use. Always make sure what you buy is organic. Have fun experimenting with different recipes, finding combinations that you love. If you’re not a curry fan, turmeric is also available in convenient capsule form—again, just make sure it’s from an organic, quality-verified source. Watch this space for more health-enhancing, life-transforming Meals That Heal to help you expand your diet and nurture your soul. Where to order the best of everything: Best Organic Tumeric Starwest Botanicals, Turmeric Root Powder, Organic (Costs $11.33 a pound at last count) Buy Organic Tumeric Best Liquid Stevia Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy Stevita ORDERING FROM IHERB.COM: They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.

Oil Pulling - Ancient Healing From The Coconut

Oil Pulling - Ancient Healing From The Coconut

Many years before Ayurvedic medicine arrived in the West, I made a journey to hospitals throughout India to learn all I could about this ancient healing tradition. I was bowled over by all the marvelous things I did discovered. When I arrived at the Ayurvedic Hospital in Kerala—land of the coconuts, I found thousands of acres, interspersed with twisting waterways lined with organic coconut trees. Doctor’s there taught me how inexpensive organic coconut oil can heal your whole body using a technique which is called “oil pulling.” I am excited about sharing this with you. Oil Pulling There are literally thousands of types of bacteria in your mouth, including Streptococcus mutans—an acid-producing bacterium that is a major cause of tooth decay. During oil pulling, coconut oil produces acids which breakdown these toxic pathogens. When you take coconut oil into your body through oil pulling, your system converts one important ingredient, lauric acid, into monolaurin, which has antibacterial, antiviral and antiprotozoal properties. In truth, coconut oil contains the largest amount of lauric acid of any fruit or vegetable on the planet. Monolaurin is a monoglyceride with the ability to destroy negative invaders in the body that have a lipid coating. The lipid-coated viruses and bacteria that it attacks include the HIV virus and the influenza virus as well as a number of other pathogenic bacteria and protozoa. Another ingredient in coconut oil, capric acid, also boasts antimicrobial properties. Finally, coconut oil is about 66% medium chain triglycerides or MCTs. These offer a huge variety of health benefits, including sating your appetite. Powerful Detoxifier The oil pulling technique has been used for some 5000 years, not only because it reduces plaque in the mouth, but as a means of healing conditions throughout the whole body—from inflammation, pain in the joints, chronic fatigue, sinusitis, back pain and diabetes, to migraine, PMS, and chronic skin problems. Oil pulling is powerfully detoxifying to the body as a whole. The mouth is home to billions of bacteria, viruses, fungi and other parasites and other toxins which undermine health and can trigger disease. It is these beasties and their toxic waste products that create gum disease and tooth decay. They are then passed on to the rest of the body. The immune system is constantly fighting off these pathogens. When we become overloaded from excessive stress, poor diet, or environmental toxins, they leak into the whole system and can create secondary infections, as well as a wide variety of other health issues. Pathogenic oral bacteria, and the toxins that they produce, harm far more than just your mouth. They circulate through the bloodstream and are carried all over the body. reduce plaque by at least 50% Coconut oil is highly responsive to temperature changes. In a cool room it goes solid. But set it in the sunlight or immerse a jar of it in hot water for a few minutes and it will turn into a crystal clear liquid oil. Oil pulling is believed to reduce plaque by at least 50%. It involves rinsing your mouth with coconut oil, much the way you would use a mouthwash. Even in its solid form the coconut oil will quickly change into a white liquid as it responds to the heat of the mouth. So how do you do oil pilling? You’ll need a container of organic raw coconut oil that is natural and has not had any fragrance taken out of it. Put a teaspoon to a tablespoon of oil in your mouth. It will probably be in its solid state. But it will melt as soon as you get it in your mouth. Swish the oil around in your mouth for around 10 to 15 minutes. Then spit it out completely. Finally, brush your teeth. This is best done twice a day after which you brush your teeth. You must never swallow the oil. You see, by the time you’ve done your oil pulling exercise each time, the oil will have become loaded with bacteria, toxins and mucus. You must then spit it out. I did oil pulling for eight months, after which my teeth were whiter, my breath was fresh and my tongue and gums had a healthy pink color to them. I was so pleased that I figured “I probably don’t need to do oil pulling any more”. So I stopped. After about three months, I realized that I was getting some slight swelling in my mouth. So I resumed oil pulling and have continued ever since. I actually enjoy it. So will you I predict.

Faux Grains Are Fabulous - Amaranth, Buckwheat, Millet, Quinoa, Wild Rice

Faux Grains Are Fabulous - Amaranth, Buckwheat, Millet, Quinoa, Wild Rice

Eating cereals, grains and packaged foods distorts hormonal regulation and interferes with the body’s ability to maintain its functions within a normal range. These foods wreak havoc with insulin and blood sugar levels, produce peaks and troughs of energy, cause cravings, create chronic fatigue, weight gain and a myriad of other problems, including brain fog and depression. Independent studies confirm all this and more. What’s the alternative? The answer is simple. Replace them with FAUX GRAINS so health and vitality can soar. WHAT ARE FAUX GRAINS? As yet few people have even heard of faux grains—also known as pseudo-grains. These are seeds and grasses which for generations have been mistakenly labeled grains. Grains they are not. They are completely different. High in protein and fiber but low-glycemic compared to grains, they are full of vitamins and minerals including magnesium, iron and calcium. Far easier to digest and assimilate than grains, they are also gluten-free and alkaline-forming when we eat them. These pseudo-grains are great for making muffins, pancakes, cereals, loaves, pilafs and all sorts of other dishes. You can even sprout many of them with ease to supply even more vitamins, minerals and important plant factors to your body. Here are a few of the most-celebrated faux grains. Try adding them to your diet. Amaranth Buckwheat Millet Quinoa Wild rice We’ll look at some more of the benefits that come from using each of these amazing foods in a moment. But first it’s important that you know about the grains you will benefit from eliminating from your life, and why. BAD INFORMATION Most people—including those who believe they are eating a “healthy diet”—are amazed to learn that the common grains we eat, which form the base of convenience foods, play a major role in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions. For more than half a century food manufacturers, intent on making profit, have been producing a great variety of palatable “foods” by fragmenting and reducing raw material foodstuffs—grains and fats and sugars—to simple “nuts and bolts” ingredients. These nuts and bolts are then whipped up into the manipulated convenience foods that fill supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals—in short, the stuff that makes up some 75% of what the average person eats. Eating these foods and or the grains they contain encourages rapid aging. Eat a diet full of grains and cereals, and your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. Then you wonder why it appears to be aging so quickly. Also, as a result of the chronic high blood sugar and insulin resistance which develops from eating grains and cereals, you can end up muddle-minded, depressed and lacking in the energy to change any of this. DUMP THE GRAINS Here is a short list of grains you benefit from avoiding: Barley Bulgar (cracked wheat) Corn and Popcorn Oats Rice Rye Sorghum Spelt (which is an older form of wheat) Wheat (which includes emmer, farro, einkorn, durum and kamut) There are numerous reasons to get rid of these grains from the meals you eat. Here’s an aide memoir: The vast majority of grains cause inflammation. Causes weight gain, sugar issues, food cravings, and predisposes you to diabetes. Grains are significant contributors to the development of chronic diseases including heart disease, cancer, arthritis, depression and rapid aging. 95% of corn and soy grains throughout the world are genetically modified. It is virtually impossible to tell if you are buying drinks or foods that contain GMO soy and corn. This is because neither the grains themselves nor the convenience foods which contain them are marked as such. Under no circumstances do you want to put any GMO food into your body. Nowadays, most grains are badly grown and processed, so that whatever nutritional value they once contained is now vastly diminished. A large part of the 21st Century population are gluten intolerant. Gluten is a protein not only found in wheat but the majority of other common grains, whether or not they have been highly processed. Many still believe that gluten only is only present in wheat. In truth it is also present in many other grains as well. These are but a few reasons to seriously minimize or completely eliminate grains, cereals, and convenience foods from your life. Most people who do are surprised to by how much better they feel. Many shed excess weight and in the process develop a spontaneous desire to increase the quantity of fiber-rich fresh raw vegetables in their diet. They report renewed vitality and wellbeing. They are able to control their weight without having to restrict the quantity of food they eat. To anybody who has conscientiously fought—and too often lost—the battle of the bulge, this can seem like a miracle. In truth, it’s no miracle. All this comes as a result of the metabolic rebalance which takes place by turning away from convenience foods, sugars and grains, and replacing them with nourishing seeds and grasses. SEEDS AND GRASSES RULE Amaranth This seed, which you can even sprout if you want to, comes from a Central American plant rich in potassium, phosphorous and vitamins A, E, and C. It has a light peppery flavor and mixes well with other pseudo-grains. Relatively high in protein, it’s blessed with natural essential oils and it is a great source of the amino acid lysine, which is not abundant in most plant foods. You can make delicious porridge from amaranth. It also works well with foods that have a strong flavor, such as chocolate. Use 1 part amaranth seeds to 3 to 6 parts water. Bring water to a boil, then add the seeds and gently simmer for 15 to 20 minutes. Gradually amaranth thickens the liquid. When cooked, rinse the amaranth and let it drain. Use it in stews and soups, or add some butter and stevia and serve as a delicious and satisfying breakfast. Buckwheat One of the most ancient of all the seeds and grasses, buckwheat has nourished humans for 10,000 years. Do not be deceived by its name. It has no relation to wheat itself, and is not a grain but a broadleaf plant in the same family as sorrel and rhubarb. In Russia they call it Kasha and use it instead of rice. Buckwheat is great for making everything from soba noodles to light-as-air pancakes, muffins and breads. It is full of magnesium and potassium and it has a distinctly nut-like taste. The buckwheat seed is triangular in shape with a protective hull which is most often taken off when it’s milled. Millet This tiny seed which we feed to birds is full of magnesium, manganese, copper, calcium, tryptophan, phosphorous, B vitamins and antioxidants. It makes creamy-like “mashed potatoes” as well as “fluffy rice”, and couscous. Millet is a particularly delicious seed, which many still think of as a grain, with masses of health benefits. Use 2 to 3 parts water to 1 part millet. Boil water, add grain and gently boil for 35 to 40 minutes. You can also "toast" millet in a hot pan before boiling to get a nuttier flavor. Quinoa Pronounced KEEN-wa, a sacred staple of the Incan empire, quinoa is a powerhouse of nutritional goodness. It boasts eight essential amino acids, B complex vitamins, phosphorous, iron, calcium and Vitamin A. More delicate in flavor than some of the other seeds and grasses, it’s great for stews, pilafs, salads and breads. You can toast quinoa flour by spreading it onto a baking sheet and putting it into a high oven for half an hour stirring occasionally. It turns a dark golden color and smells wonderful. Quinoa cooks in just 15 minutes. Use 2 parts water to 1 part quinoa. Use quinoa instead of bulgar to make tabbouleh. It’s a great substitute for rice and rice pudding. Wild Rice Not a true member of the rice family, wild rice is an aquatic grass with edible seeds. It grows in cold-weather country and is very high in protein. It’s one of my personal favorite foods. It was once a staple of Native Americans from the Algonquin to the Soux. I was first introduced to wild rice by my mother, who was part American Indian. It has a distinctive nutty flavor, chewy texture and contains almost twice as much protein and fiber as does brown rice. Like many of the seeds and grasses, wild rice is relatively low in calories. It is also easy to cook the same as you would ordinary rice, and wonderful served with chicken, fish, or curry. THE WAY AHEAD Eliminating wheat, maize, sugars, starches and sweets from your diet, and drastically reducing or cutting out the other grains and cereals, transforms the biochemistry of your body, restores energy and wipes out cravings for alcohol, drugs and sweets. It helps the body grow leaner and stronger, then supports it to stay that way. Although as yet little known these delicious grasses and seeds—are important for everyone, even young children. They're naturally high in fiber and filling to eat. And, when eaten regularly, they help reduce the risk of heart disease and diabetes—even certain cancers.

Rhodiola - Renew Body And Life

Rhodiola - Renew Body And Life

“Our bodies are our gardens—our wills are our gardeners” Shakespeare One of the most powerful healing plants in the world originates in the dry, hostile environment of Siberia. For eons it was prized as a source of strength for Viking warriors, Russian cosmonauts having to endure the demands of space travel, and Olympic athletes. A beautiful perennial plant with pink, red or yellow flowers, it is called “Arctic Root” or “Golden Root.” Its proper name is Rhodiola rosea. If you don’t already make use of this incredible gift from nature, you don’t know what you’re missing. QUEEN OF ADAPTOGENS Rhodiola is the most versatile adaptogenic plant in the world. An adaptogen is a plant or herb which acts in non-specific ways to improve health and increase resistance to stress, without upsetting the body’s biological functions. Numerous studies carried out in France, Norway, Germany, Sweden and Russia confirm what has been known for centuries by shamans and wise woman healers: Rhodiola brings endless blessings to anybody using it. Here are just a few of its benefits. restores normal menstrual cycle in women prevents and clears fatigue increases vitality enhances immunity improves athletic prowess supports heart strength promotes improved wellbeing protects muscles when exercising helps endurance increases the metabolism of fats increases work capacity reduces stress and damage from stress supports thyroid function improves sexual function in men Whew! I could go on and on. The scientific research into this beautiful plant is voluminous and inspiring. I first learned of Rhodiola many years ago when Professor of Medical Science, Israel Brekhman—the much celebrated Russian research scientist in organic medicine and biologically active substances in Vladivostok—visited Britain. Brekhman’s career focused on the genetics of plants and herbs, and on improving health and wellbeing. It was he who first coined the word adaptogen. NON-TOXIC HEALING One of the wonderful things about Rhodiola is that it has a very low level of toxicity and very few side effects. (Since safety issues are as yet not available for pregnancy and lactation, however, it should be avoided in these circumstances.) There are many ways in which Rhodiola—which now grows in Greenland, Iceland, Canada and Alaska—as well as its native Siberia, can be used. One of the most surprising is this: If you can get hold of the plant itself (unfortunately in some countries, Rhodiola plants are not available because of agricultural import regulations), it will thrive in your garden. You can cook its shoots and leaves which are edible, prepare its roots as you would any starchy vegetable, serve its leaves raw in a mixed salad, and even serve its shoots prepared as you do asparagus. More about Rhodiola in a moment. Meanwhile, there are some important things you need to know about using herbs of any kind. NATURE’S MEDICINES Plants hold powerful medicine for men and women. To state such an obvious truth seems absurd, since every culture in the world from the beginning of human history has turned to herbs, trees, and other plants as medicine. Yet in our post-industrial world, we find ourselves in the absurd position of having to rediscover our medicinal and health-promoting heritage—not only by unearthing long neglected local practices, often passed on verbally from woman to woman, but also by investigating herbal traditions from other parts of the world: Tibet, China, India, Japan and Native America. The benefits of making nature’s medicinal plants a part of your day-to-day life becomes obvious when you realize that the origins of most drugs lie in plants. Using plants and herbs for strength and healing offers many advantages. First, their powers for enhancing wellbeing go far beyond their ability to alleviate symptoms. For centuries, women healers preferred to use the whole of most plants. They had no belief in the practice now propounded by today’s mainstream medicine which chooses to use isolated ingredients and make them into patented drugs. In every medicinal plant, there are two kinds of compounds, each of which has an important part to play in treatment. The first are the active ingredients—these are what capture the imagination of chemists and drug producers to make the biochemically twisted molecules that Big Pharma turns into patented drugs. The second are the compounds and substances which drug manufacturers ignore altogether—even seek to eliminate—but which good herbalists insist play a vital supportive role in the healing a particular herb can bring to the body. These compounds work synergistically with the active ingredients, making them more easily accessible to the body or dampening the effect of what are often very potent plant chemicals—helping to protect the body from side-effects. Some even help protect from overdose by causing nausea if the body's safe level of tolerance is passed. It is the synergy of these primary active ingredients and their secondary helpers that makes herbs work so well. There are many different substances and compounds in plants and herbs which offer health-supporting abilities. The volatile oils for instance, the tannins, phenylpropanoids (like those in Rhodiola), alkaloids, bitters, glycosides, and flavonoids. WAYS AND MEANS You can take herbs in many different ways—as infusions, decoctions, syrups, tinctures, suppositories, capsules, and in baths, ointments or creams. You can grow your own herbs or buy them in bulk dried. Using the dried plant is by far the cheapest way to use herbs, since you can buy a large amount at a time very cheaply and make up your own infusions, decoctions, suppositories and ointments, as well as tinctures. You can even buy empty gelatin capsules and fill them with dried herb yourself. However, it is often easiest if you are a complete beginner to rely on good quality ready-made herbal products from a good supplier—whole herbs, herbs in capsules, herbal extracts and tinctures. Tinctures are made by using water and or alcohol to draw out a plant's chemical constituents and preserve them. They are taken in a little water. These are best either bought ready-made from a reputable supplier, or left until you have mastered the use of herbs in other ways, as each herb demands a specific ratio of water and alcohol to plant material. MEET THE SOUL OF A PLANT It is worth remembering that, just as people have different personalities, so do plants. Once you get to know the actions of various herbs—and the best way of doing this is to use them or to watch them work on other people—you begin to develop a feel for the character or soul of each plant. Eventually you develop a skill that enables you to call on the right plant or plants when you need their help. But it is important to remember that plants, such as Rhodiola, are slower acting than drugs, so you need to be patient. It is necessary to use most herbs for a few weeks before you come to experience its full benefits. That being said, I sometimes find a plant can will bring almost immediate relief too. One big advantage of using herbs is that many herbs, when taken steadily over a period of time, will do the job for which they were being taken so well that you no longer need to use them. Another important thing to remember when using herbs is that some work well in combination. Whatever herbs you are using, they need to be fresh, clean and either well-crafted or grown organically. Some herbs on the market today have been grown in countries where pesticides and herbicides are sprayed heavily. Others are not fresh or have been irradiated or are contaminated with chemicals. Often suppliers themselves are not even aware of how the dried plants have been handled. BACK TO RHODIOLA The active constituents of Rhodiola root are many. This is one of the reasons that this plant acts so powerfully in so many ways to benefit your health. The most important ingredients it contains include Rosin, Rosavin, Salidroside, and Tyrosol. Although Rhodiola can be prescribed by an herbalist as a tincture or extract, for many reasons, this plant is usually best taken in capsules. In no small part, this is because its taste in tincture form is far too intense for most people. For those of you who, like me, love to know the minutiae: A typical dose in tablet or capsule form for long-term administration is 360-600mg per day when standardized for 2.6 Rosavin, 180-300mg when standardized for 2% Rosavin, or 100-170 when standardized for 2.6 Rosavin. Some products list the Rosavin in milligrams, such as 6mg of Rosavin per 120 mg of Rhodiola root, or 12 mg of Rosavin per 240mg of Rhodiola root. These formulations are an even more robust 5% Rosavin content. Even so, such products provide a large margin of safety. WHAT YOU NEED TO KNOW Always read labels carefully. (This is one of the reasons I order almost all of my nutritional products—including capsules of Rhodiola—from iHerb, where they provide both clear in-depth ingredient information as practically no other company does, and they ship DHL incredibly fast worldwide.) Always check out where any herb such as Rhodiola has been sourced. Make sure the raw materials it contains are the most active and desirable ingredients. Use products only from a first-rate manufacturer who relies on high-quality processes and extraction methods. Reject nutritional supplements of any kind that contain flow agents like magnesium stearate, which is made from stearic acid. It can inhibit the body’s ability to absorb nutrients via the digestive system. Thanks to Rhodiola rosea’s stunning versatility, it is able to nurture the nervous system, cardiovascular system, hormonal system, immune system and musculoskeletal system all at the same time. It’s little wonder, given its wide spectrum of therapeutic benefits, that in this time of physical, emotional and financial pressures, demands and work loads, growing exposure to environmental stressors and increasing costs of health care, this unique inexpensive herb with its excellent safety profile is gradually becoming better known. Most people see an improvement in energy levels, mood, mental clarity, memory, stamina and endurance within 2 to 6 weeks of using it. I for one wouldn’t be without Rhodiola in my family herb cupboard. Personally I take it twice daily as does my son Aaron. You want to choose the very best Rhodiola you can buy. I’ve investigated a good dozen readily-available products, so 2 of my personal recommendations below: Gaia Herbs, Rhodiola Rosea This is a wonderful product in no small part because of the way Gaia encapsulate it as a liquid which is rapidly absorbed. Each capsule contains the equivalent of 2,000mg of the dry herb. I keep mine in the fridge once the bottle is open. Order Gaia Herbs, Rhodiola Rosea from iherb Eclectic Institute, Rhodiola Another excellent Rhodiola 100% fresh freeze dried. Order Eclectic Institute, Rhodiola from iherb

Nature's Female Aphrodisiacs

Nature's Female Aphrodisiacs

Most people treat aphrodisiacs as folk fantasy. Don’t be deceived. When libido flags in women, there are many herbs that can help revive it. The biochemistry of plants like ginseng, dong quai, fennel, shilajit—even a few essential oils can bring powerful sexual regeneration to your body and intensify your libido. It’s your own individual response to specific herbs that holds the key to which aphrodisiacs are best for you. Loss of your libido can have many different causes. So when turning to herbs for help in the sexual arena, you will need to experiment a bit to find which plants work best for you. But watch out. It can not only be easy to create an experience of intense desire; it can be just as easy for a woman to end up fertilized by the results of it. Shatavari—Asparagus racemosus This Ayurvedic female rejuvenation tonic is also an excellent aphrodisiac as well. It’s been used for thousands of years as a female tonic to correct menstrual and menopausal imbalances as well. Traditionally known as “She who has 1,000 husbands”, it was long believed to give a woman the strength and passion to handle 1,000 lovers. Organic shatavari root extract contains a full spectrum of active and synergistic constituents, including saponins containing shatavarin. Use only this herb which is naturally grown or ethically wild crafted so it contains no chemical fertilizers or pesticides. Wild Yam—Dioscorea villosa Often restores a woman’s libido so successfully that I wouldn’t advise you to use it unless you have a sexual partner. You can take it as a tincture—½ to1 teaspoon in water twice a day—or as a dried herb in capsules, 4-6 capsules a day. I have known women who take as many as 10 capsules a day, but less than this works very well for most. American Ginseng—Panax ginseng Is as good a raiser of libido in women as it is in men, despite the assumption that it is a male plant. It is particularly useful for post-menopausal women. Drink it as a tea three or four times a day. Be patient it takes time to do its work. Shilajit—known by many names in many countries Has been used as an aphrodisiac and female fertility treatment for centuries. One of the most powerful “herbal” substances known, it has been used for thousands of years all over the world. It comes in a thick, tar-like form containing over 80 minerals from Himalayan rocks. It is anti-inflammatory, anti-stress and anti-anxiety, as well as anti-aging. Be sure to buy only the highest grade of Shilajit, wild crafted and gathered from the Himalayas, since only the finest will bring you your desired goal. Fennel—Foeniculum vulgare Is replete with plant steroids. In animal experiments it has been shown to raise the libido of both males and females. You can take it as a tea. Bruise a teaspoon of organic fennel seeds and pour 2 cups of boiling water over them. Steep for 5 minutes, strain and drink. Caution: Do not use fennel oil on your body when you are pregnant, as it has been known to cause miscarriage. Other simple herbs which you can add to your foods with a good reputation for enhancing libido are parsley, fenugreek—great to sprout and eat in salads—ginger, and anis. Even coca, from which chocolate is made, is a mild aphrodisiac. You can also use certain essential oils to enhance libido on the night. Massage your body and your partner’s with a carrier oil such as sweet almond oil or apricot oil to which you have added one of the aphrodisiac essences: Clary sage, ylang ylang, rose, or jasmine. Of course, this is for external use only. It’s powerful stuff—you need only 1 drop of an essential oil to each teaspoon of carrier oil. A capsule of vitamin E squeezed into the oil when you mix it helps keep it fresh longer. Next week on our Sacred Truth Podcast, we’ll be looking at some of the best aphrodisiacs for men, so stay tuned. Meanwhile, check out the links below for the best products you can find. Paradise Herbs, Organics, Shatavari, 60 Veggie Caps Paradise Organic Shatavari ultimate ayurvedic extract is the highest quality nature has to offer. Using a 100% natural extraction method the true essence and breath of the whole herbs is captured therefore retaining all of its active and synergistic constituents in the balanced ratio nature intended. Order Paradise Herbs, Organics, Shatavar from iherb Herb Pharm, Wild Yam We prepare our Wild Yam Extract from the rhizome of Dioscorea villosa vines which are Certified Organically Grown especially for us in their native forest habitat in eastern Kentucky. Order Herb Pharm, Wild Yam from iherb Nature's Way, Wild Yam, Root Capsules Wild Yam (Dioscorea villosa) was historically offered as "colic root" and used in herbal remedies for gastrointestinal irritations. In recent years it has become popular for women's health. Order Nature's Way, Wild Yam from iherb Triple Leaf Tea, American Ginseng American ginseng (Panax quinquefolius) has long been a popular herb. Modern research confirms both American and Asian ginsengs contain ginsenosides and supports their long history of use. Order Triple Leaf Tea, American Ginseng from iherb Dragon Herbs, High Mountain Shilajit Shilajit is one of the premier "herbal" substances known to humankind. Shilajit has been used for thousands of years throughout much of the world as a tonic. Order Dragon Herbs, High Mountain Shilajit from iherb Organic Whole Fennel Seed A graceful plant, fennel is an aromatic, hardy, perennial with golden yellow flowers and feathery leaves. Also known as garden fennel, this plant's botanical name, Foeniculum vulgare, comes from the Latin for "fragrant hay" Order Organic Whole Fennel Seed from iherb

Beware Of Truvia

Beware Of Truvia

In 2009 the US FDA approved two versions of a new sweetener developed for Coca-Cola and Pepsi, Truvia and PureVia, both of which use rebiana—an extract from the South American plant Stevia. Truvia has just hit the market in Great Britain supported by gigantic public relations celebrations that would do an aspiring politician proud. Stevia, in its natural state, is the best no-calorie health-supporting natural sweetener on the planet. Here is what you should know: 1. TRUVIA IS NOT STEVIA. 2. I ADVISE THAT YOU AVOID IT. Like every plant which has long been used as a food source, Stevia is a complex of synergistic substances and compounds including numerous steviosides, rebaudiosides, and glycosides. It is this synergistic power that creates its unique benefits including its anti-oxidant properties. When the FDA declared that these two manufactured zero-calorie sweeteners were “generally recognized as safe” (GRAS) it referred only to a couple of the active ingredients taken from Stevia that had been used in manufacturing including rebaudioside A—a component which imparts to the natural Stevia plant some of its sweet taste. What takes place when you extract only one or two of a plant’s parts and throw away the rest? Does the product you make out of this affect your body the same way as the natural plant? Virtually never. In The Toxicology of Rebaudioside A: A Review, researchers at UCLA report that a living organism metabolizes stevioside compounds and rebaudioside A at different rates. This makes it impossible to assess the potential risks to the body. The company behind the development of both Truvia and PureVia is Cargill. Cargill is one of the most notorious corporate polluters in America (which Conde Nast Portfolio listed as one of the “Toxic Ten.”) Coke and Cargill have conducted their own ‘research’ into the safety of Truvia on which the FDA gave them the go ahead to sell the sweetener. However, no genuinely independent studies have been done to affirm the safety of the product. And as even the Truvia website itself states: “While rebiana is natural and comes from a plant, it is not certified or grown organically at this time. That could happen in the future, depending on consumer demand.” How absurd. How can you claim to have invented an “all-natural” zero-cal sweetener that is not only not organically grown but which no genuinely independent studies have shown to be safe to use over time? THE BEST SWEETENER Last, and by no means least, remember that nature has given us many wonderful wholesome sweeteners which can be used in moderation without any adverse effects. The best sweetener of all is natural stevia—available from iHerb.com. Here are the two best stevias I have found anywhere. The first is great for baking, porridge, and sprinkling. The second is ideal to sweeten tea, coffee, sparkling water, and anything that requires a liquid form. It is also absolutely delicious. STEVITA:SPOONABLE STEVIA Stevita Spoonable Stevia uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains Order Stevita from iherb ENGLISH TOFFEE STEVIA All Natural, Zero Calories, Dietary Supplement. SweetLeaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine.. Order SweetLeaf Liquid Stevia from iherb

Herbal Sleep Secrets

Herbal Sleep Secrets

Your body thrives on sleep. It is while you are peacefully slumbering that your body is busily repairing the damage the day has done. Your body’s cells including your skin regenerate and rejuvenate themselves during sleep. When you haven’t had enough sleep your face lets you know about it as soon as you look in the mirror next morning—dull eyes, dull lips and a dull complexion. Deep, regular sleep can do more to enhance your wellbeing as well as your good looks than the most expensive creams and potions on the market. NO SLEEPING PILLS There are no hard and fast rules about how much sleep you should get. Some people need a full eight hours. Others thrive on six. The better your diet—the higher it is in fresh fruits, vegetables and unprocessed foods—and the more exercise you get daily, the less time you are likely to need for sleep. What matters most is the quality of your sleep. Sleeping deeply does not mean drugging yourself into oblivion. In Britain alone 50 million prescriptions are written for sleeping pills each year. These drugs taken regularly can bring about dementia Alzheimer’s, depression and mental disorders. They also suppress vital rapid-eye-movement or REM phases of sleep. This produces psychological repression. Herbs offer a far safer alternative to drugs without having to pay the pipe with side effects or morning ‘hangovers’. There are three medically recognised types of insomnia—transient, acute and chronic. Transient insomnia lasts from a few days to a few weeks. It is usually linked to something specific—a worrying event or an illness. In acute insomnia your body has learned poor sleep patterns over a month or more and just keeps repeating them over and over again. Both these types of insomnia can be greatly helped by herbs. Chronic insomnia—when it has lasted more than six months—needs more help than short-term remedies can supply. The underlying reason for your inability to slumber peacefully—be it physical or emotional—needs to be identified and addressed. NATURE’S BOUNTY The drug valium takes its name from a plant: Valerian Valeriana officinalis was the primary herbal sedative used on both sides of the Atlantic before the advent of barbiturate sleeping pills. It is a safe and well-tested herbal remedy with a smell like dirty old socks. But don’t let that put you off since valerian is a powerful herb for inducing safe sleep. You can take valerian in a couple of ways. I like the tincture best—10 to 20 drops in a little water before bedtime or in the middle of the night when you awaken. Alternatively you can take a couple of capsules of the dried root. Valerian in lower doses is equally useful when your nerves feel ‘shot’, even during the day. It has the remarkable ability to enhance your ability to deal with stress and bring you stamina while it calms. Occasionally, and only to a very few people, valerian will cause drousiness in the morning. If this happens to you lower the dose or try a different herb. SIGN OF THE CROSS Passionflower Passiflora incarnata is a climbing plant with extraordinarily beautiful flowers. It has a blissful sedative effect on the body. Passionflower is one of the world’s most useful plants if you wrestle with nervous tension. It can be particularly helpful to women around the time of menopause. Not as strong as valerian in its actions, passiflora is more calming than sedating. As such it is a great alternative to tranquillising drugs. But it is a personal favourite for sleep. I even like the taste. Use 10-20 drops of the tincture in water or take two capsules of the dried extract up to four times a day when you need it. As an anti-stress herb many people like to take passion flower throughout the day in small doses to calm nerves and make everything easier. There is an excellent organic passion flower tea too. GLORIOUS POPPY The Latin name is Eschscholzia californica. California poppy has been used for thousands of years by Native Ameicans to calm anxiety, relieve pain and induce sleep. To assure optimal extraction of bioactive compounds, the plants need to be hand-harvested while in full flower then taken directly to the laboratory and extracted while still fresh and succulent. It’s best taken as a tincture. Researchers tellnus that this plant has anti-depressant properties, is an excellent gentle sedative, gentles pain, calm’s restlessness, counters insomnia, and helps establish equilibrium without any narcotic effect. It is my very favorite anti-stress plant. WELL KEPT SECRET You can use the flowers from the hop plant, Humulus lupulus, together with other remedies as a treatment for everything from indigestion to agitated nerves. Like valerian, hops has a pronounced sedative effect but it is a far milder remedy. Unlike valerian, hops smell sweet and you can use them without worrying about side-effects. You can take hops in the form of a tincture too. But by far the best way for sleep—particularly good for people who awaken in the middle of the night and have trouble going back to sleep—is to drink hops tea. Make it before you go to bed by steeping a handful of flowers for 10 minutes in hot water. Strain it and allow it to cool. Put the tea—sweetened with stevia if you like—by the side of your bed so you can drink it should you awaken in the night. It can also be a good idea to use a little pillow stuffed with dried hops blossoms. Put it under your neck when you go to bed or if ever you awaken at night. Traditional Medicinals make a gentle mixture of hops, catnip, chamomile and passion flower tea called Organic Night Night. FUNCTIONAL AND FUN TO MAKE Herb pillows are small cushions filled with fragrant, sleep-inducing herbs, that you can tuck under your normal pillow or keep near you while you sleep. Once you have stuffed your pillow don’t sew it up too tightly so you can replace the herbs as as often as you wish. If you keep it inside another pillow case you will easily keep it clean. Herbs for relaxation include camomile, thyme, lavender, catmint and rosemary, but my favourite pillows include a high proportion of dried hops. A few drops of essential oil of camomile will help with sleeplessness, geranium will relive anxiety and lavender irritation. Sprinkling with a little orris root powder will help preserve the mixture. PERFECT BLISS Create a sleep sanctuary – somewhere you will enjoy going to rest and sleep. Don’t have a television in the room and as far as possible avoid noise and light disturbance. If you awaken in the night, don’t turn on the lights. Research has shown that 15 minutes of light in the night can affect levels of melatonin in the body and make it difficult to get back to sleep. A WORD TO THE WISE: Never drive, drink alcoholic beverages or engage in activities requiring mental alertness while taking calming herbal products. Consult a healthcare provider prior to using any herb or plant if you are pregnant, breastfeeding, taking barbiturates, sedative drugs or other medications. TINCTURE OF VALERIAN Eclectic Institute Organic Valerian Fresh, Organic Valerian (Valeriana officinalis) root. Organic grape alcohol content: 45%. Fresh Herb Strength: 1:1. Buy Eclectic Institute Organic Valerian ORGANIC VALERIAN CAPSULES Eclectic Institute, Valerian, Rhizome & Roots Harvested Fresh & Flash Frozen for Optimal Quality Freeze-Dried for Ultimate Potency Buy Eclectic Institute, Valerian, Rhizome & Roots PASSION FLOWER TINCTURE Eclectic Institute, Passion Flower Organic Fresh, ORGANIC Passion Flower (Passiflora spp.) flower and leaf. ORGANIC alcohol content: 30% Filtered water. Fresh Herb Strength: 1.1 Buy Eclectic Institute, Passion Flower Organic PASSION FLOWER ORGANIC CAPSULES Eclectic Institute, Passion Flower 100% fresh freeze-dried ingredients, fresh freeze-drying maintains the biologically active constituents for highest potency and action. Buy Eclectic Institute, Passion Flower PASSION FLOWER TEA ORGANIC Gaia Herbs, Sleep & Relax, RapidRelief Herbal Tea Conditions that come rapidly can go rapidly when you give your body the right support. Gaia Herbs' RapidRelief products deliver results fast so you can get back to living life. Buy Gaia Herbs, Sleep & Relax, RapidRelief Herbal Tea NIGHT TEA ORGANIC Traditional Medicinals, Organic Nighty Night The use of passionflower, hops and chamomile for restlessness and mild sleeping difficulties is supported by clinical data and by traditional use. Buy Traditional Medicinals, Organic Nighty Night

The Power Of Herbs

The Power Of Herbs

If you have been following my blog, you’ll know that my life is full of herbs. The wonderful gifts that herbs provide include not just their dazzling power to heal and strengthen, but their magnificent beauty. I’m moved to the core whenever I take time to notice the way a plant looks and smells, when I sense the inexorable persistence of its growing, and its willingness to grace my life with its delicate splendor. When you become aware of a plant’s beauty at every level, even the most commonplace interaction between you and the plant feels sacred. OF GODS AND DEMONS The ancient Egyptians believed that incense was the sweat of the gods that had fallen to Earth. We associate saints with beautiful fragrances and devils with foul smells. I remember once visiting an onsen—a spa in the mountains of Japan. This is a place of healing where hot sulfurous water pours forth from natural underground wells. I walked down endless corridors before reaching the sulfur pool which was enclosed to make it possible to use even during the icy winter months. I was alone in the small room. The pool sides were encrusted with yellow growths, and sulfurous steam filled the room. As I climbed naked into the streaming water, I felt afraid. That’s how deeply ingrained our sense of uneasiness can be when faced with the overwhelming smell of sulfur, which our culture and our ancestors have always associated with the devil. FILL YOUR ROOMS WITH BLISS Use herbs and plants to care for your pets, or to cleanse the space in which you live and work. They help remind us of who we really are, and what is fundamentally important in the desacralized environment in which most of us spend most of our lives. One of the things I most love to do is fill my bedroom with lilies. These are my favorite flowers—but they have to be the white oriental lilies or the marvelous Stargazers, as these are the most scented. Over the years, I’ve come to know lilies well. I know that they give off the greatest amount of fragrance between two and three in the morning. The beauty of their fragrance at this time is so intense that it often wakes me up. Sometimes when this happens, it seems to me that these flowers—so generous with their gifts—are calling to me, asking me to celebrate their wondrous beauty. The word perfume comes from the Latin per fumum, meaning “through the smoke”. The original way in which fragrance was used in human life was to create a union of divine and mundane reality, not only in the lives of priests, but of ordinary people. Our sense of smell plays a powerful role in rituals. Scent is one of the means by which we create the bridges between the transcendent and the day-to-day. It’s just like if you say a prayer before you eat, the very act of eating nourishes your body and your soul too. CLEANSE AND SANCTIFY When you move into a new home, or you feel the need to cleanse or make sacred any space—bedroom, kitchen, workplace, or the whole house—try doing it with the traditional sacred plants first: Desert sage, copal, sweet grass; even dried lavender, thyme and rosemary. I cut back my herb plants three or four times a year, and they love it. It makes them grow stronger and bushier. I then take the cuttings and tie them in small bunches with brightly colored ribbons, and hang them from my kitchen ceiling to dry. Once dry, I can use them for potpourris, sachets, and of course, sanctifying space with their smoke. HERE’S HOW Take a bunch of dried herbs and light them over an open metal biscuit tin to catch the sparks, so that they don’t reach the floor. I use a long rectangular tin that once held a bottle of malt whisky for this. I know other people who use baking trays and turkey tins. When the herbs begin to smoke, walk around the space to be sanctified, lifting up the burning plants with the tin beneath them. All the while, ask with your heart and mind that the room be cleansed and dedicated to whatever purpose you intend for it. This could be to make a joyous harmonious space; a space in which creativity can flourish—this is something I love to do—or a space for meditation, sleep, prayer or making love. It is your intention, coupled with the cleansing abilities of the burning plants, that makes it all happen. When you are cleansing and dedicating the desired space, make sure that you offer up the smoke to all corners of the room, and to the six directions—north, south, east, west, above and below. And when you’ve finished, thank the plants for their help. They will hear you and celebrate their own beauty..

Bless The Coconut

Bless The Coconut

For more than 60 years we’ve been warned to stay away from saturated fats and told that coconut oil is dangerous. Government bodies, the media, even most of the medical profession have been harping on about how coconut oil elevates cholesterol, makes you fat and fosters all sorts of illnesses like Alzheimer’s and heart disease. Well don’t you believe it! The humble coconut is a godsend. Its oil blesses health, reduces the appearance of wrinkles, destroys harmful bacteria, fungi, viruses and protozoa, counters food cravings, and is one of nature’s great antioxidants. It also supplies the body with top quality fat, essential for high-level wellbeing. If you’re not yet one of this oil’s greatest fans, it’s time to become one… COCONUT’S MIRACLES Half of the fat that makes up coconut oil consists of a marvelous and rare gift from nature called lauric acid. When lauric acid enters the body, either when you eat coconut oil or rub it on your skin, it gets converted into monolaurin—a monoglyceride capable of wiping out the viruses that carry a lipid coating—herpes, flu and HIV, as well as dangerous protozoa like giardia lamblia. The next important fat components of coconut oil are its medium chain fatty acids (MCFAs). These fatty acids get converted by the liver into energy instead of being laid down as fat deposits. When it comes to banishing your food cravings, especially for sugars and starches, MCFAs are the best things around. They bring us the energy the we long for so we don’t feel compelled to munch on sweets and snacks. Medium chain fats are also highly nutritious. They are regularly used in hospitals to feed critically ill patients who are unable to digest their foods. They also offer excellent support for pregnant and nursing women. Athletes, disillusioned with much-hyped sports drinks that lift you up temporarily only to let you down an hour or two later, are at last waking up to the amazing way MCFAs provide them with energy that lasts and lasts. EAT IT REGULARLY Use organic coconut oil in cooking as often as you can. It’s great for frying and for baking. It can be heated to very high temperatures without being damaged the way other oils are when they are heated. Coconut oil does not go rancid like other oils. It is not only the tastiest and most stable oil you’ll find anywhere for cooking: It’s also the easiest to digest. Put a teaspoon of the oil in your morning cup of tea or coffee and it will bring you a quick burst of energy that may even last long enough to carry you through to lunchtime without hunger. Coconut oil never causes blood sugar spikes or insulin resistance the way sugars and carbs do. And, taken with any fat-soluble vitamin like D3, A or E, coconut oil improves your body’s ability to assimilate these nutrients. BIG LIES How does coconut oil work its wonders? This is a question still being debated. Why? Because—since the mid 1950s—most of what we have been taught about what is a healthy diet has been nothing more than conjecture. Not grounded in solid research, current widespread beliefs about nutrition are still not based on hard science, but on endless unproven hypotheses. We’ve been indoctrinated by multinational food corporations, government bodies and the majority of medical doctors to believe that all saturated fats cause heart disease. Even Dr Mehmet Oz, well known for his TV appearances, and his co-author Mike Rosen published a blistering attack called “Don’t Monkey With Coconut Oil”, claiming that coconut oil is “loaded with artery-clogging saturated fat and oozing with calories.” It’s hard to believe that similar blatantly inaccurate warnings of the dangers of eating saturated fats—especially coconut oil—still goes on in spite of the extensive research demonstrating that such beliefs are completely untrue. Coconut oil’s ability to support high-level health is now well proven. When I wrote and presented my documentary in the Southern Hemisphere called “To Age or Not to Age” , the nutritional program I designed for participants was rich in organic coconut oil. We worked with healthy men and women between the ages of 30 and 60 who wanted to become even healthier. My documentary asked the question, “Is it possible to slow aging by making simple nutritional changes?” We also wanted to know, “Might it also be possible to reverse age-related degeneration that has already occurred?” And, most important, “Can these things be verified in medically measurable ways?” GREAT BLESSINGS We carried out what is known as a baseline study to find out. We sent our participants to undergo standard tests of medical parameters before the project began. They were each one checked for fasting insulin and blood sugar levels, cholesterol, triglycerides and blood pressure. These medical tests were carried out in a well-known hospital which also happened to have an excellent physiology laboratory, so we were able also to work with exercise physiologists who measured each participant’s VO2Max, body fat percentage and lean body mass to fat ratio. To our surprise, every participant—including a 50 year old triathlete—showed several abnormalities associated with insulin resistant syndrome and other biomarkers. Most were also overweight. I introduced the group to my low-carb, high-fat way of eating, full of coconut oil. The experiment lasted only 5 weeks. When we sent participants back to the hospital at the end of this time to have their medical parameters checked again, the results were mind-blowing. We were amazed to discover that, after only 5 weeks of dietary changes, every abnormal biomarker had normalized for each participant, except for cholesterol measurements in one woman, which took another few weeks to normalize. Participants reported that they felt better than they had for years in every way. The irony of all of this was amusing. A well known self-promoting “professor of nutrition” went so far as to upbraid the television broadcasting authorities for having aired such a documentary. Paying no attention to the remarkable improvements in health recorded for all participants and validated by medically measurable procedures, this gentleman raised hell. And the single most aggressive attack he tried to make against the program was directed at... you guessed it... coconut oil. The documentary confirmed yet again that the human body has a phenomenal capacity to heal itself through the right changes to what we eat. Here is a short list of some of the proven health benefits that we can experience when we add coconut oil to our meals on a regular basis. Coconut oil: Balances thyroid gland functions Is an instant source of energy and vitality Stimulates metabolism Supports heart health Produces no insulin spikes in bloodstream Supports weight control Has anti-cancer benefits Is a natural anti-microbial Has anti-aging properties Feeds the brain Creates vitality that lasts ONLY THE BEST Coconut oil comes in two forms: refined and unrefined. Most coconut oil that you find in a supermarket has been refined. The refined oil tends to be tasteless and without fragrance. Some people like this. However, refined oils don’t offer the same benefits that unrefined, raw, virgin organic oil does. Most refined oils are processed using a chemical distillation procedure. They have been bleached and deodorized in an attempt to produce the bland consumer product that lines our supermarket shelves. Some are even hydrogenated—something you want to avoid at all costs. There are a number of methods for extracting coconut oil too: expeller-pressed is one during which the oil can often be heated as high as 90 degrees Centigrade. The higher the temperature, the stronger the smell and taste becomes. This is how some coconut oil ends up smelling as though it has been toasted. Cold-pressed is another extraction method—this does not necessarily mean “raw”, since it too can sometimes be heated. Then there is the Centrifuge method: This is often the best extraction method, since coconut oil treated this way is less likely to have been exposed to a lot of heat in the process. This makes it taste milder and more delicate. I have tried many brands and rejected many in the process. I guess I could go so far as to describe myself as a connoisseur of this wonderful stuff! Let me share my favorites with you below. Decide to welcome organic coconut oil into your life. You won’t regret it. I’ve only just scratched the surface when it comes to the myriad blessings it bestows on us in every aspect of our lives. Soon I’ll share with you lots more amazing things that coconut oil can do, for your skin, your hair—it can even be used to protect from tooth decay and clear gum problems. There appears to be no end to the gifts this tropical oil can bring us. Nutiva, Organic Extra Virgin Coconut Oil (which comes in many sizes and is very good value for money) Buy Organic Extra Virgin Coconut Oil Nature’s Blessings Organic Virgin Coconut Oil Which with its own certified coconut plantation in the Philippines they are able to pick the nuts at the exact time of perfect ripeness. Buy Nature’s Blessings Organic Virgin Coconut Oil WANT TO LEARN MORE: Weston Price: New Look At Coconut Oil Coconut Oil Research Coconut Oil In The 21st Century

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