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beauty

To me there is nothing more beautiful than the unique nature of a human being, that “seed power” within each of us which carries the genetic potentials of what we can become

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Skin Inside

Get Glowing Skin with the Right Vitamins: Discover the Secret!

It should go without saying that first-rate nutrition is a must. All the nutrients your body needs for optimum health, your skin needs to keep it young and beautiful, including the vitamins, minerals, proteins, essential fatty acids, trace elements, and unrefined carbohydrates. Next time you are in the supermarket, take a look at the skin of the woman in front of you and note what she has in her shopping basket. Almost invariably, you'll find that people with beautiful skins are buying lots of fresh fruits and vegetables, while the others have their carts chock-full of refined goods: white flour, sugar, and other industrially prepared goodies. Proper elimination is also essential for skin health and beauty. You need a diet high in natural fiber, or roughage, from raw vegetables and/or whole grains. Finally, don't forget to drink plenty of water, an essential nutrient you may never have thought of. Water helps detoxify skin, dissolving hard debris that interfere with proper circulation and removal of wastes which can cause cellulite. You should get at least six to eight big glasses a day for the sake of your skin. vitamins for beauty Some vitamins are particularly vital to the look and health of the skin. Vitamin A, for instance. If you do not have enough of it in your diet this can bring about dry, scaly, and crinkled skin. Without adequate vitamin C, the collagen fibers in the dermis suffer damage. A lack of one or more of the B complex vitamins can result in redness, tenderness or ulceration around the corners of the mouth. Vitamin E, is vital to skin health and beauty too. Dry, rough, etched, or tired-looking skin often improves when vitamin E is taken in supplementary form. Like vitamin C, vitamin E plays an important role in holding back the skin's aging process, because of its antioxidant properties. Some of the fatty acids such as GLA from borage oil or evening primrose oil, and the fish oils (EPA) and (DHA) taken as supplements have shown themselves to be very helpful in countering a tendency to dry and aging skin too.

Cellulite - Clear The Sludge - Part 2

Detox with Rohsäfte-Kur for 2-3 Days & Get Rid of Cellulite!

Last week we looked at intermittent fasting for clearing cellulite deposits and keeping them away. It’s an enormously valuable tool. But the important first step for creating a cellulite-free body is to clear as much of the tissue sludge that creates it as quickly as possible. How? By using the most powerful natural detox protocol I have ever found, for 2 or 3 days. Then, in CELLULITE PART 3 next week, I’m keen to share with you how to go about creating in your own life an on-going intermittent fasting food style which helps make peau d’orange a thing of the past while rejuvenating you—mentally, emotionally and spiritually. IMPORTANT TO REMEMBER Cellulite is always a manifestation of the wrong kind of lifestyle for health and beauty: eating wrongly (or too much), living under prolonged stress, hormonal imbalances, being exposed to too many pollutants, and all the other things that we often assume we can get away with, but never really do. Also, cellulite exists—whether or not one wishes to call it cellulite or something else—despite the fact that the majority of adamant medical voices loudly deny its existence. It is real enough for the woman who, in spite of being lean and well, reaches down and pinches her thigh only to find it puckers, ripples, and looks like the skin of an orange. Cellulite differs from normal fat in three ways: It doesn't disappear just because you slim down and exercise regularly as ordinary fat does. Cellulite areas hold different kinds of fat than ordinary fat tissue. Radioisotopic examinations show that, while the components of ordinary fatty tissue change every eight days, gel-like cellulite remains almost stagnant. CLEAR THE SLUDGE Quite simply, cellulite is a pollution problem. It is the result of a build-up of wastes settle in specific areas of a woman’s body. Where distortions in female hormones are present, we tend to collect cellulite deposits as part of our secondary sex characteristics—on our thighs, hips, buttocks and so forth. Cellulite areas not only contain fat. When you examine a layer of cellulite under a microscope, you find that the fat imbued with water and wastes is held there by a fine network of hard fibrous adhesions. Settling in the subcutaneous (subsurface) layer just beneath the skin, cellulite areas have been surrounded by a cushion-like network of connective tissue known as septa. When the septa tighten down on fat cells present in the area or when fat cells push upwards this forms adhesions—a kind of sclerosis of the connective tissues, which get worse with the passage of time. You can liken it to an overstuffed cushion which, with wear and tear, bursts out above the structural support, tightening down even more on the support. All of this leads back to an impaired lymphatic system. When blood and lymph flow in the body becomes restricted as a result of sludge stored in the body, septa fibers continue to thicken while cellulite deposits in the subcutaneous layers of the skin get worse. It’s time to begin the process of clearing this sludge. It’s time to activate the body’s ability to deliver fresh nutrient-rich blood to skin, and restore good lymph flow so it carries away wastes and toxins from the tissues. THE AMAZING ROHSÄFTE-KUR In my opinion, the best contribution German nature-cure experts ever devised for this is called Rohsäfte-Kur. It’s a protocol you can also use when you find yourself feeling "dead" because of too much stress, too little sleep, or fatigue. It is also the best way to begin clearing cellulite. What is it? It’s a raw juice fast, in many ways superior to a water fast. On it you drink plenty of freshly made raw fruit and vegetable juices. These raw juice meals have remarkable properties, in no small part thanks to the living enzymes they contain in high concentration. The program can make you feel super-alive—mentally clear and sparklingly aware of the world around you. A Rohsäfte-Kur as short as two or three days can make a woman look years younger. It is the best way I have ever found to begin eliminating tissue sludge quickly. Of course you must consult a professional practitioner before beginning—especially if you are on any pharmaceutical drugs. You should not stay on it for more than two or three days unless you are under proper supervision. All that being said, we’re ready to get the ball rolling. In addition to their enzyme content, raw juices made from organic fruits and vegetables are rich in vitamins, minerals, and trace elements to help bring biochemical balance to the cells of skin and muscles, since on your Rohsäfte-Kur the assimilation of these nutrients becomes almost total. To do a Rohsäfte-Kur properly, you need a juice extractor—an excellent investment for long-lasting health and beauty. Some juicers have attachments so they can be used as a blender and shredder for vegetables, although I prefer dedicated juice extractors—either centrifugal or masticating juicers—which are slower speed but reduce oxidation. HERE’S HOW The day before you begin, eat lightly. Have some low glycemic fruit such as berries for breakfast and a salad for lunch and dinner, perhaps with a little cottage cheese or some yoghurt. This helps prepare your body for the juice fast. You can also take a mild laxative the night before if you wish. FIRST THING IN THE MORNING: A tisane: take a cup of herb or flower tea such as Maté, peppermint, camomile, nettle, rose-hip or solidago— goldenrod—which is particularly good, but often hard to come by, for eliminating excess water from the tissues if you tend to retain it. BREAKFAST Prepare a 250ml glass of organic fresh fruit juice chosen from berries such as strawberries, raspberries, blueberries, apples or pears. Dilute this with enough clean filtered water to make two glasses. Sip slowly until you've drunk both glasses. MID-MORNING Drink a glass of herb tea or homemade vegetable broth if desired. Here is my favorite recipe: Leslie’s Home-made organic vegetable bouillon or vegetable broth. You can use green vegetables to make your own, such as broccoli, cabbage, cauliflower, bean sprouts, asparagus, mustard greens, spinach, watercress, ginger, garlic. Bring to the boil and simmer for 15 minutes. Season with herbs and sea salt as desired then store in the fridge, reheating as needed. This is a good drink if you're feeling weak or headachy when your body begins the natural process of cleansing itself after years of following the inaccurate advice we have all been given. LUNCH A 250ml of fresh vegetable juice made from organic vegetables such as carrot, celery, spinach, kale or cucumber, or a mixture of these. Again dilute with half clean water to make two glasses and drunk slowly. MID-AFTERNOON Another herb tea or homemade organic vegetable bouillon as desired. DINNER Same as lunch. BEFORE BED If you are hungry, take a few raisins (not more than a dozen) chew each one slowly, and another tisane, or glass of spring water if you prefer. OVERVIEW In other words, throughout the day you will be drinking between one and a half and three pints of juice, teas or homemade vegetable broth, depending on how much you feel you want. The reason that half of the juices are vegetable and half of them fruit is that fruits are the natural cleansers of the system and the vegetables are the revitalizers. As with any true fast, if you experience feelings of discomfort such as headache (a sign that you are quickly eliminating wastes), take whatever pain killers you feel you need and tuck yourself away in a dark room to rest until it passes. If you take a lukewarm bath (not hot) in the evening; this will help you to sleep well. It is important that all the juices you drink be freshly made and drunk right away. If they are allowed to stand in a room for a few minutes they oxidize and lose much of their therapeutic and nutritional value. When you choose your vegetables and fruit, make sure they are fresh and carefully washed in running water. You can mix juices in delightful ways, and as a final addition, try a teaspoonful of fresh lemon juice or fresh cream added to each glass. Fresh finely minced herbs such as basil or chives sprinkled in also add something special. GREAT HERB TEAS Here are a few herb teas that are particularly good for helping to clear cellulite, either because of their blood purifying capabilities or because they are natural diuretics and encourage the elimination of excess water from the tissues. Maté Tea is a tonic for the kidneys, a tension soother, and is so satisfying to drink that you feel less inclined to eat. It is nice taken plain or with a squeeze of lemon in it. Solidago Tea (wild goldenrod) is an excellent natural diuretic and a mild stimulant. It is a favorite for spring-cleaning the system at the Bircher-Benner Clinic in Zurich but it can be hard to find these days. Nettle Tea is another diuretic and tonic, excellent for the lymphatic system. It doesn't taste as nice as solidago, so needs to be sweetened with a little stevia. COMING NEXT WEEK Next week, we will not only look specifically at how, after carrying out a Rohsäfte-Kur, you can create for yourself a simple, doable way of spacing meals that can help clearing cellulite long-term and keep it away. We will also expose as yet little-known nutritional mistakes most everybody makes which need to be corrected—not only for keeping cellulite at bay, but for protecting you from early aging and all those degenerative diseases which now plague the Western world. See you then... I have also included some great tea's to try below: The Tao of Tea, 100% Organic Famous South American Herb, Roasted Maté Maté (Ilex Paraguariensis) is an evergreen plant of the holly family (Aquifoliaceae). Although the plant does produce small flowers and fruit, only the distinctive oval shaped leaves and stems are plucked for processing. Toasty, smooth and full-bodied with light cacao taste. Will provide at least 3-4 infusions. Maté contains vitamins (A, B1, B2, C and E), mineral salts, 15 amino acids and high levels of antioxidants. Its chemical constituents also include alkaloids (such as caffeine). Maté is known to help cope with stress and is beneficial for the nervous and immune systems. Order The Tao of Tea: Roasted Maté from iherb Traditional Medicinals, Organic Nettle Leaf Herbal Tea, Caffeine Free Nettle plants grow in the wild throughout much of Europe and North America and are now also grown on farms. Fresh pressed juice of the herb, and tinctures or tea infusions of the dried leaves are commonly used in Europe. Organic Nettle Leaf has a pleasantly refreshing and slightly bitter taste. For maximum benefit, herbal tea must be properly prepared. Pour 8 oz. freshly boiled water over 1-2 tea bags in a cup. Cover cup and steep 10 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release the remaining extract. Drink 3-4 cups daily. Order Organic Nettle Leaf Herbal Tea from iherb BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order SweetLeaf Liquid Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia. Click here To View Part 3 – Cellulite: How To Live Cellulite Free

You & Make Up

Find Out How To Use Makeup Colours and Moisturisers Together for a Flawless Finish

Make up is the icing on the cake. Wear it if you love it. Play with it to discover new ways of expressing the many faces of you. When you don't feel into it, let your face go naked. That, too, is a path to freedom... the colors The idea that makeup color - say an eye shadow - is only to be used on the eyes, or a blusher only on cheeks, is absurd. Color is color, and it doesn't matter what you call a product provided it serves the purposes you want it to. The colors that you use on your face should all give support to each other, so they work together to create an overall effect that is pleasing. the whole process of making up may sound complicated, but with practice it should take very little time - no more than ten minutes from start to finish There are two basic possibilities: warm color schemes and cool ones. The effect of a warm color scheme on the face - which includes the earth colors such as browns, greens, beiges, golds, yellows, apricots, coppers, oranges, and peaches - is to enliven it, making your face look healthier and stronger and more glowing. Warm colors look wonderful on older women, too, because they accentuate youth. This is why some of the best foundations and powders now contain yellow pigments. A little peach or apricot blusher can make almost any face look younger, whereas bluish-pink blusher applied to a face over forty can age it drastically. The cool colors - the blues, purples, pale ivories, silvers, fuchsias, berries, magenta, blue-pinks, and whites give a look of delicate vulnerability to a face, especially when they are applied, as they should be, over a very pale foundation. But to wear them you have to have perfect skin and you have to be young; otherwise they can make you look tired, older, and even unwell. the moisturiser Every good makeup begins with a fine moisturizer complete with sunscreen lavishly applied over clean skin and then given a chance to settle in. You need to wait for your skin to take to the moisturizer before you put on your foundation, otherwise you will end up with a flawed finish and your makeup will not last. `Taking' time is usually between two to five minutes. In addition to the ordinary moisturizers, there are also tinted ones on the market. These products are halfway between moisturizers and foundations. They impart some color and also provide you with some measure of protection from water loss. They give a very light cover but can be a nice way of simply adding a healthy glow to your skin. Some of them also contain sunscreens. When choosing a tinted moisturizer, look for one that is not too far away from your own skin tone or you will find it doesn't blend in and cover well. A green moisturizer will soften a florid skin, toning it down and making it look more neutral. Green will also help conceal red blotches and spots on your skin. A mauve-colored moisturizer can improve a dull complexion and brighten the face of someone who is too pale. An apricot-colored corrective should be used only by the very few women who are really sallow. When you use a corrective, put it on with a sponge that has been dampened and then had all the excess water removed from it by wiping it against a towel. Among the tinted moisturizers are the `color correctives' - products tinted a specific hue in order to change the look of your own, natural coloring. They are worn under your ordinary foundation. the foundation Once your moisturizer has set, you are ready for the foundation. But why all over? Instead you can wear it only on parts of your face such as around the eyes where it gives a good base for eye shadows, on your chin,and on your cheeks. The advantage to this is that you still get the wonderful, delicate shading of natural skin, rather than that all-over deadness that can come from covering your whole face with one opaque color. Or you can wear two shades of foundation: a lighter one in the center of your face (on the nose, forehead, cheeks, and chin) and the slightly darker one of the same tone around the outside (near the hairline and along the jawline). This has the effect of preserving a natural-looking gradation of color and still lending the finished look of a well-made-up face. A foundation is not meant to give strong color to a face. It is supposed to be flat and neutral. About 80 per cent of Caucasian skin should wear one foundation color: a flat, true beige with neither pink nor peach overtones to it. It will look good on all ages of `northern European' skin, because it gives a neutral canvas on which to put your eye and lip colors. If your skin is olive or yellowish or very dark, then choose a foundation as close to its natural color as possible but slightly flatter. When testing out color, put it on your naked face and then again go out into the daylight to look at the results before buying anything. The kind of foundation you choose depends on what kind of skin you have, as well as on personal preference. Dry skin does best with a cream or oil-based liquid foundation. Aging skin needs the finest of liquid foundation. Anything heavily oily collects in the lines and makes you look haggard. Oily skin demands a water-based liquid or cream or a cake or block-type makeup. Put a little foundation in the palm of your hand and then dip the sponge into it and apply it to your face, brushing it lightly over your skin again and again until everything is well blended into your skin. the concealer Now is the time to deal with any problems you want to conceal, such as black circles under your eyes, or discolorations here and there. Concealer creams and sticks are good here, although some of them are greasy and, particularly under the eyes, tend to sink into tiny lines and make matters worse. Put your concealer on with a flat wedge-shaped brush and smooth into the skin until it blends perfectly with the surrounding areas. If you add a little powder here you will get just the finish you need to make the undesirable area fade into the surrounding skin tones. the magic of light and shade The secret of making light and shade work for you is simply to apply both sparingly and only where it matters to your face, and always to blend well into the surrounding area. Whatever part of your face you want to bring out or emphasize, you apply a light color to, and whatever part you want to minimize, you cover with a darker shade. Here are some of the things you can do with shading: To minimize a jaw that is too large or too square, apply darker shade along the jawline, blending it under the jaw and fading into nothing at the sides of the face. To shorten a pointed chin, apply shader to chin only, blending underneath into the neck and fading to nothing at the sides. To fade a double chin, put shader on the double chin and blend it skilfully. This will make it recede into the background and look less prominent. To give more interesting shape to a square face apply shader in the temple area and all around the jawline, carefully blending. To minimize a nose that is too large, apply shader in a single stripe down the centre of the nose, carefully blending into the color at the sides so that no definite line appears. To slim a broad nose apply a shader - preferably a slightly darker foundation or cream - in a stripe down each side of the nose and blend it carefully into the skin to make the nose look narrower. For most women, one of their best features is the eyes. Perhaps this is because eyes reveal so much of what goes on inside. Makeup for eyes should emphasize this and show off the eyes' beauty and color. There are lots of ways to use eye makeup to improve eyes, but all of them begin with the same principles. Use neutral tones such as slabby browns (without red tones in them), flat greys, and greyed greens, or even terracotta, for establishing the shape of the eyes (the darker shades to define the sockets and the lighter beiges or yellow, peach or apricot, or pink, on the lids and under the brows). All eye shadows are best applied to skin that has a foundation on it even if you don't put foundation on the rest of your face, and powder shadows hold best over a light skimming of translucent powder too. All eye shadows are best applied with a brush, whether they are liquid, cream, or powder. You will get a better, longer-lasting finish from them this way. the eyelids Apply the lighter shade of colored shadow you have chosen to the section of the lid nearest the lashes, and then brush it out, fading it away to nothing towards the eyebrows. Now you can have the darker shadow in the socket to define the shape. Remember that colors on the outer edges of your eyes will tend to widen the look of your face and open your gaze. Finally put on your eyeliner. A good way of emphasizing eye shape without looking too obviously made-up is to use a pencil in the same tone you are using for your eye shadow, dotting it all along the upper lashes and then just under the lower ones so the two lines meet at the outer corners and form a little triangle. This kind of liner looks good when it is gently smeared with a brush or fingertip to blend it into the surrounding area and keep it from looking hard. You can also use another color line drawn on the inside of the lower lid if you like. The other way of applying eyeliner is with a brush, in which case you use liquid or cake liner and get a more definite line. It is drawn just above the roots of the upper lashes and just below the roots of the lower ones, again meeting at the corner. Many women use black eyeliner, but usually a gentle grey or slate or muted brown is better. the mascara Mascara makes eyes look more glamorous. It seems to create an aura of mystery about the eyes when lashes are darkened and thickened. Unless you are planning to walk in the rain or to go swimming with your makeup on, you are better off using a mascara that is not waterproof. eyebrow sculpture Before you begin, brush them first one way and then the other to remove any loose hairs or makeup, and clean the skin around the eyes thoroughly. Now put moisturizer in the area, before you reach for the tweezers. Brush your brows into shape and take a good look at them. Start by removing stray hairs between the brows and the stragglers but never pluck from above the eyebrow. And always remove only one hair at a time, pulling it in the direction in which it grows. When you have finished with one brow, apply antiseptic or a simple toner to it before going on to the next one. This will help soothe the irritated skin. Don't try to apply makeup for an hour after plucking. the lips Most women tend to pick lipsticks that are too bright or too pink to flatter their coloring. There is certainly a place for fire-engine reds and vivid fuchsias, but for everyday wear you are probably better off with a muted brownish pink or a softened melon or salmon. Shop around until you find four or five lipsticks in differing tones that look good on you. Frosted lipsticks are for the very young. Older women are usually better off with cream lipsticks, since frosting shows up wrinkles on the lips and the see-through ones don't give enough definition. When applying lipstick, use a pencil or a lipbrush to outline your mouth first, so you get a good, sharply defined edge. Then apply your lipstick and blot it and apply again if you want it to stay. Alternatively use a pencil all over the mouth as well as for outline and then apply a clear gloss. It looks fresh and simple and the color tends to last. the cheeks The best colors for everyday wear for most women are terracotta, apricot-brown or dusky peach, because they make the skin look particularly healthy. Used high on the cheekbones it accentuates a well-sculptured face. Used across the cheeks it gives a simple warm glow. the powder A little translucent powder that imparts no color but gives a smooth, matte finish can actually make a face look younger. It is also an interesting effect to powder only parts of your face, such as the sides below the cheekbones, the nose, and the forehead, and then leave a sheen on cheeks and chin. Always use a powder that gives no color, just a matte, smooth finish, and always brush away every speck of excess once you have applied it. the finishing touches Last of all, after you have applied your makeup completely, you need to set it with water. This step is very useful, for it will make a face last far longer than it otherwise would. Spray your face with spring water from an aerosol can or with a fine mist from a plant-misting bottle. Then blot gently once with a tissue.

Secrets Of Ageless Skin

Reclaim Energy and Tone: Unmask the Diabolical Terror of Insulin and Sugar on Your Skin

Your skin doesn’t age by accident or just because time passes. It loses tone and texture when the order, energy, physiological and biological integrity of your body’s living matrix becomes undermined. Many factors can cause this to happen. But none is more insidious or sinister than chronic high levels of blood sugar and insulin which now threaten the majority of the population of the developed world. Stop this from happening to your own body, and you can not only slow skin aging. You can reverse its signs. You will also help yourself avoid degenerative illnesses and prevent weight gain. WHISPERS FROM THE DEAD Sugar destroys your skin. And I don’t just mean the white stuff that sits in bowls. Most of the foods we eat these days—from pasta and bread to packaged cereals and bagels—within a few minutes of entering the body flood the bloodstream with glucose. The reasons for this are simple and genetic. Yet for almost four generations, they have continued to elude most scientists, nutritionists, government bodies such as the FDA, and doctors. Grain-based foods and sugary foods are a recent invention. For over a million years of evolution, the human body never encountered them. Because genetic adaptation is a slow process—it can take one hundred thousand years for a significant alteration in even one gene to take place—our bodies do not have the ability to deal with sugars and starches in quantity for long periods. Yet such foods form the majority of stuff that people buy and eat. Our packaged convenience foods are based on them. Most are also riddled with junk fats and chemicals. These days, even smoked salmon and luncheon meats have sugars added to them. These manufactured products make up the largest portion of most people’s diets. When the body is forced to handle them (and most governments are still trying to sell us the false notion that a high-carb diet is good for health), it rebels. What form this insurrection takes depends on our genetic vulnerabilities. For some, it can show up as adult onset Type II diabetes. Others get fat and experience energy swings, high blood pressure, distorted cholesterol issues, and/or chronic fatigue. When it comes to skin, these carbs and sugar itself fabricate wrinkles, sags, puffy faces and lackluster complexions. This produces a situation where, even when you know all of this, you can find yourself with so little energy that you wonder if you are able to do anything about it. THE WRINKLE MONSTER When it comes to carbs and sugars, the wrinkle monster is two faced. To escape his insidious attacks, you need to understand and conquer both. First there is the all-encompassing glucose-insulin battle you need to win, probably after years of living and eating the way that, for the past 60 years, we have been urged to do by the powers-that-be. The monster’s second face focuses on the way excess glucose damages the body’s proteins. It attacks skin cells and collagen fibers leading to what are known as advanced glycosylation end products or AGEs. These nasties act like terrorists, wreaking havoc within your living matrix. AGEs cause the skin’s collagen proteins to cross-link, producing wrinkles, sags and bags on your face. Defeat the first face of the wrinkle monster and the second loses a lot of its power. Your skin will respond by literally rejuvenating itself. So will your whole body, and in medically measurable ways too. ALL POWERFUL HORMONE Insulin is the most important hormone in determining how quickly or slowly your body ages. This was one of the most important discoveries made during the past half-century. It began with the work of a brilliant American endocrinologist named Gerald Reaven. In the 1980s, Reaven identified a collection of abnormalities—high blood pressure, distorted cholesterol levels, and others which physicians commonly worry about, as they are viewed as biomarkers of illness and aging. These abnormalities, which generally occur together, have now reached epidemic proportions. They are major triggers in the development of degenerative diseases from heart disease and diabetes to including the dreaded skin-wrinkling and rapid aging. Professor Reaven named this collection of abnormalities Syndrome X—insulin resistance syndrome—which is now more widely known as Metabolic Syndrome. Although this condition often remains hidden to the person who falls prey to it, Metabolic Syndrome is a life-threatening, rapidly aging, perversion of body metabolism which we bring on ourselves—in small part by a sedentary lifestyle, but, most important of all, by having lived for decades on a carbohydrate and sugar-intensive diet. What is scary is that 95 percent of the population of English speaking countries still do. WORTHY OPPONENTS In your body, insulin and sugar are antagonists. In other words, they are meant to balance each other metabolically. All carbohydrate foods—from muffins to breads, cereals and packaged convenience foods—turn into glucose when you eat them. Insulin has two jobs to perform: First, when glucose from these foods enters the bloodstream, it is supposed to control blood sugar levels. Second, it is meant to see that glucose gets turned into the energy your body needs for health. In a healthy body, where blood sugar is balanced and in control, you have a good supply of ongoing energy. You don’t suffer from energy or mood swings during the day or at certain times of the month. It is insulin secreted from the pancreas which manages this. It responds to the level of glucose present in the blood from moment to moment. The more glucose there is, the more insulin it secretes to balance it. The less glucose present, the less insulin gets shunted into your blood. MASTER OF ENERGY Insulin’s second job is equally important. It has to do with getting all this circulating sugar into your body’s cells, where little energy factories there known as mitochondria can turn it into ATP—the currency your body uses to run metabolic processes, to make hormones, to repair damage to DNA and keep the body functioning well. The way it does this is interesting. On the surface of each cell there are receptor sites specifically for insulin. They are like locks that only the “key”, namely insulin, can open, so that this important pancreatic hormone can carry out its second major task: Escorting glucose inside the cell so its mitochondria can get on with their energy-producing. It’s a great system. But it was never designed to handle the onslaught of carbs and sugar which, for three or four generations, we’ve been forcing it to handle. After years of breakfast cereals and toast, sugary sweets and treats, the pancreas is forced to produce so much insulin in an attempt to limit high levels of sugar in the blood that it becomes trigger-happy. Day after day, month after month, it secretes so much of the hormone. This continually forces blood sugar to drop too low, which causes those awful 11 AM and 3 PM blues. We get hungry, eat more carbs—trying to get back our energy—and wonder why we suffer. The pancreas can also grow weary of the task after a while and give out. HERE’S WHAT IT LOOKS LIKE When high levels of unused glucose circulate in your body, they seriously disrupt the functions of the living matrix and cause rapid aging of skin and the whole body. For when glucose cannot be turned into energy in your body, it poisons it. Habitual eating of high-carb meals and snacks shunts massive doses of glucose into your bloodstream. In an effort to maintain balance, the pancreas produces more insulin, keeping insulin levels too high for too long. This creates insulin resistance, interfering with your body’s ability to turn glucose into energy. You feel fatigued, may gain weight easily, become prone to cellulite and develop the medical abnormalities associated with Metabolic Syndrome. This also stimulates your liver to produce more triglycerides and pour them into your bloodstream. All this can produce mood swings and hormonal distortions. This distorts cholesterol levels and balance, increasing your risk of heart disease. It also bombards fat cells with extra calories they need to find a place for. If you are genetically prone to weight gain, you not only grow fat. You find it more and more difficult to shed weight. This in turn creates yet more insulin resistance, and can even start destroying the insulin-secreting cells of the pancreas. The energy, chemistry and physiology of the living matrix become disrupted. Cells no longer receive clear communications in this polluted medium. They become unable to effectively do the jobs they are meant to do. Skin shows the effects of all of this. It loses radiance, thins, sags, wrinkles and ages rapidly. Blotches appear. Spots, too, if you are genetically prone to them. You start to look tired, old beyond your years and, before long, you start to feel as bad as you look. Sorry for this long list of bad news. But it is important that you get a handle on how all this happens. The good news is you can actually reverse all of this by altering the kinds of foods you eat. DO WE NEED CARBS? A diet high in cereals, grains and sugars (the diet of 90% of the Western world) is the fastest way to ruin skin, get ill, age rapidly and get fat. Grains and sugars can undermine your immune system and make you susceptible not just to colds, but to degenerative diseases such as diabetes, cancer, arthritis, and coronary heart disease. Now, this is revolutionary stuff—as yet it’s known only to an elite few. On learning all of the above, the question most often asked is this: “Is a diet that is mostly or completely lacking in cereal-based, grain-based, sugar-based carbohydrates a healthy way of eating?” It’s little wonder that most of us don’t know this. For more than half a century, we’ve been told that we need lots of carbs for health and energy. WE DO NOT! Eating a diet that is low in convenience foods and grain-based, sugar-based, cereal-based carbohydrates but rich in low-sugar fruits and green vegetables, plus good quality proteins and good fats—coconut oil, butter from grass-fed cows and extra-virgin olive oil—ensures that you are never going to have a shortage of fuel for your body, nervous system or brain. You will not have to wrestle with insulin resistance, food cravings, blood-sugar-related health problems, weight gain or a poorly functioning immune system. What such a way of eating can do to regenerate and rejuvenate skin and slow skin wrinkling, sagging and spotting is little short of fabulous—no matter what your age.

Anti Aging Skin Care Lean Machine Or Sugar Baby

Age-Defying Skin: You Must Fight the Sugar Monster!

Your skin will not age by accident, or just because time goes by. Skin loses its tone and texture whenever the energy order—the psychological and biological integrity of the living matrix, that whole interconnectedness that is your body—is undermined. All sorts of stuff can cause this to happen. But nothing is more sinister and insidious than chronic high levels of blood sugar and insulin, which threaten most people over the age of 25 or 30. Stop them in your body, and you will not only slow skin aging. You can actually reverse its signs. THE GREAT DESTROYER Sugar actually destroys your skin. And I’m not just talking about the white stuff that sits in bowls. Most of the foods that people eat these days—from pasta and bread to packaged cereals and bagels—flood the bloodstream with glucose, within a very few minutes of entering the body. This carries serious consequences for the skin. CHECK OUT YOUR ANCESTORS The reasons for all of this are genetic, and very simple. Despite this fact, for the last 70 years, they have eluded most so-called scientists, nutritionists and medical doctors. Here’s the truth: Grain-based and sugary foods are recent interventions. For over a million years, humans never ate them. Because genetic adaptation is a slow process—it can take one hundred thousand years, believe it or not, for a significant alteration in a gene to take place—our bodies lack the ability to deal with these foods in large quantities. Yet grains and sugar-rich foods—many riddled with junk fats and chemicals to boot—make up the largest portion of most people’s diets these days. When our bodies are forced to handle them (and most governments, doctors and food-manufacturers are still trying to sell us the idea that low-fat, high-carb diets are good for our health), our skin—in fact our whole body—rebels. CUT THE CARBS What form this insurrection takes depends on just how vulnerable we are genetically. It can show up as adult-onset or type 2 diabetes; obesity; energy swings; raised HDL cholesterol; or chronic fatigue. Eating lots of these kinds of carbs and sugars can also cause—and few people or even doctors are as yet aware of this—all sorts of common degenerative diseases, from cancer to arthritis and coronary heart disease. When it comes to skin, the sugar monster gets busy fabricating wrinkles, sags, puffy faces, lackluster complexions. This creates a situation where, having learned all this, you wonder whether you have the energy to do anything about it. THE WRINKLE MONSTER Sugar—the wrinkle monster—has two faces. To escape his insidious attacks, you need to address both. First, there’s the all-encompassing glucose/insulin battle you need to win. After years of living the way most of us do—on convenience foods, fabricated from grains, cereals, and an infinite number of sugars and syrups—this undermines good genetic health. The other face of the sugar monster focuses on the damage that excess glucose does to the body’s proteins. It attacks skin cells and collagen fibers, producing what is known as advanced glycosylation end products. These nasties, conveniently known as AGEs, are like terrorists that wreak havoc within the living matrix, causing collagen fibers to lose their ability to maintain order. AGEs do this by making collagen fibers to cross link. This results in the formation of wrinkles, sags and bags on your face and elsewhere. WIN THE AGING WAR It’s not just one or two anti-aging battles you need to win to make a significant difference to your skin, regardless of your age. Cutting out the high-carb stuff from your diet needs to reduce your blood sugar and insulin levels. By doing so this counters the formation of AGEs—as well as detoxifying your skin and your body as a whole. Radical though it may sound doing this will set you on the right track both to skin rejuvenation and to whole body health and vitality. Of course, knowing this stuff is not enough. You have to take action. Every skin improvement and de-aging process is inexorably woven together with all of the other within your entire living matrix. If you want powerful anti aging skin care, you need to address the whole shebang. By altering the way you eat, live, and look after your body internally and externally, your skin not only looks younger and more beautiful. It will bring your whole being access to levels of energy, emotional balance and well-being that turn the dream of living a full and creative life into reality. This is how to create a revolution in the look and health of skin. And here’s the great news: This can also bring you beauty at the deepest level, transforming your whole experience of yourself in the process.

Fasting Part 4 - Cracking The Code

Lose Weight Eating TWO Meals A Day: Tips for Meal Spacing

By now you will have grasped the principles of meal spacing. It’s time to get specific about putting it all in into practice. TWO MEALS A DAY Put behind you that old adage that you must eat a good breakfast to keep you going through the day. This is untrue. It never has been true, despite all we’ve been taught. The word breakfast literally means the meal at which you “break-a-fast.” That is just what you will be doing on meal spacing—breaking a fast of 12 or more hours after eating dinner the night before. The timings of your two meals each day will need to take into account what your days are like. Is it an easy thing for you to prepare your first meal at home—say between 11am and 1pm? Or do you work away from home all day? If so, does your job require you to eat in restaurants frequently? On days when you don’t, can you make your first meal before leaving for work—say, a salad complete with good quality protein which you can take to work with you, or maybe a delicious smoothie you can carry in a thermos? The rule of thumb for success with meal spacing is to allow 5 to 6 hours or more between your first and second meal of the day. Longer food-free periods are fine too. If you can schedule your second meal in the early evening—say 6 or 7pm, this is ideal. If, on the other hand, you don’t get home until later in the evening or you have been invited out for the evening, then the period between meal one and meal two is likely to be longer than 6 hours. That is fine too. EAT STOP FAST It is essential that, as soon as you finish a meal, you stop eating. And, just in case you have a habit of munching through a couple of biscuits or a bowl of chocolate ice cream between dinner and bedtime, now is the time to break this habit. It’s important to have ended your eating for the day at least 3 hours before you climb into bed. You need an absolute minimum of food-free 12 hours during the night before eating the first meal of the next day. How you plan your eating and fasting periods depends on you. Your timings may change a bit from day to day depending on what is happening in your life. That’s OK. Just don’t forget that, to become lean and healthy and stay that way, and to protect yourself from early aging and degenerative conditions, your body needs extended food-free periods day after day. And the longest and most important is at night, while you sleep. START GENTLY Many people are afraid they will not be able to make it from one meal to the next when they are just beginning to explore what condensed eating can do for them. I recommend when you are just learning the practice of meal spacing that you feel free to eat a snack or two between meal one and meal two if you feel you need to. That being said, the sooner you come to adopt fully this food style and make it your very own, the better. I predict that it won’t take long before you will have no trouble remaining food-free between meals. SNACK SUGGESTIONS Half an avocado with 2 oz (50 g) of Cheddar cheese A no-sugar smoothie made with Vital Whey, sweetened with English Toffee Stevia if you like 1 cup of sliced cucumbers with vinaigrette dressing made with extra virgin olive oil 1/2 cup of cottage cheese with 1/4 cup raspberries 4oz (100g) plain cow’s, goat’s or sheep’s yogurt with half a grated apple sweetened with stevia and sprinkled with cinnamon. TAKE YOUR TIME Your body will need some time to adapt itself to this kind of eating—sometimes only a few days and other times two or three weeks. Just be patient and stick with it. Have your healthy snacks between meal one and meal two until you sense that you no longer need them. But right from the beginning, make a commitment to yourself to end completely the convenience carb foods that undermine health, provoke weight gain and predispose all of us to sluggishness and depression. Eat as many of the good fats as you like while eliminating sugars and the carbs that turn into sugar when people eat them. What are good fats? Coconut oil, extra virgin olive oil and butter from grass-fed cows. These can strengthen your body, bring you energy you can rely on, and will never make you fat so long as you avoid the life-force draining carbohydrates which still make up the bulk of most people’s meals. These include breads, pastas, potatoes, bagels, cookies, chips, cakes and the rest. Meanwhile, eat lots of good fats If truth be told, we humans have little need for carbs. When our bodies are fed quality proteins, the good fats, green vegetables and low-sugar fruits, their bodies will quite naturally derive any glucose that they need from these foods. (For more information about this see my book Healthy And Lean For Life, which you can download for free on the homepage of curaromana.com.) By the way, if while your body is adapting to your condensed eating program, you experience light headedness, muscle cramp, fatigue, or grumpiness along the way, make sure you increase the amount of sea salt or Himalayan salt (not ordinary table salt please) that you are using on your foods. LESLIE’S RECIPES Let me now share with you some of my own favorite recipes that are good for any meal spacing program. I hope you enjoy them. When it comes to radiant wellbeing, nothing carries the power of fresh raw foods. Not only are they higher in essential nutrients than their cooked counterparts, the quality of the phytochemicals they contain is the best in the world. Contrary to what a lot of people think, raw fruits and vegetables are easy to digest. Each fruit or vegetable carries within it the exact enzymes necessary for us to digest it fully and efficiently. Bircher Muesli serves 1 This recipe, which is great for either of your meals, calls for an apple. But you can use almost any fruit. Berries work very well. The recipe serves one, but can just as easily be made for twelve. This particular form of muesli is dairy-free. If you prefer to use dairy products, try plain unsweetened cow’s yoghurt, or sheep or goat’s yoghurt if you have a problem with cow’s milk. What You Need 2 tablespoons grated fresh coconut (if you are buying coconut commercially, make sure it contains no sugar) handful of raisins, soaked overnight 1 apple, grated or chopped juice of ½ lemon 3 tablespoons coconut milk or sheep or goat’s yoghurt ¼ teaspoon powdered cinnamon or grated fresh ginger Here’s How Mix together the coconut and raisins and combine this mixture with berries or a grated or chopped apple, lemon juice and the coconut milk or yoghurt. Sprinkle with cinnamon or ginger. Serve immediately. Vanilla Nutmeg Smoothie Serves 1 This meal-in-an-instant is surprisingly filling and the vanilla makes it a warming drink, despite being made with ice! You can make the smoothie with or without the egg. If you do use the egg, make sure it is free-range and organic. Use only the best whey (see recommendations below). Most of what you find out there is junk. Don’t touch it. What You Need 6 ice cubes 200ml clean water 1-2 scoops natural or vanilla-flavored micro-filtered whey protein (see resources) 1 free range, organic egg 1 teaspoon vanilla essence (the real thing, no sugar, preferably organic) a pinch of grated nutmeg stevia to taste Here’s How Put all the ingredients into a blender, but blend for no more than 20 seconds as this can change the nature of the whey protein. Sprinkle a little extra grated nutmeg on top and serve immediately. If you like, you can add 1 tablespoon of flaxseeds to this smoothie for a fiber boost. Warm Bacon and Spinach Salad serves 2 I used to live in Wales. This recipe is based on the great Welsh stalwart—spinach. It’s so often cold in Pembrokeshire, so I made this salad a warm one. What You Need 2 tablespoons extra-virgin olive oil 4 oz (100g) naturally cured bacon, cubed 2 tablespoons raw walnuts, broken into small pieces 2 cloves garlic, crushed 1lb/450g spinach leaves 1 tablespoon rice vinegar 2 tablespoons parmesan cheese, finely grated Maldon sea salt or Himalayan salt and freshly ground pepper to taste Here’s How Heat half of the oil in a heavy pan and add the bacon until golden brown and cooked through. Add the garlic and cook for a minute, then add the walnuts, vinegar and the rest of the oil. Throw in the spinach at the last minute, and toss with the other ingredients in the pan until the spinach has begun to wilt. Serve immediately with the grated parmesan on top. Salmon Delight serves 2 This recipe came from a friend—Belinda Hodson. Salmon is such a delightful fish with a unique and delicate flavor. I love this dish because it is easy to prepare and very tasty. The marinade enhances the natural flavors of the fish and the spring onion really gives it its own special zest. What You Need 2 fillets of salmon juice of 4 medium-sized lemons 2 large spring onions pepper and salt 1 dessertspoon of coconut oil zest of 1 lemon plus 2 lemon wedges parsley (for garnish) Maldon sea salt or Himalayan salt and freshly ground pepper to taste Here’s How Finely chop the spring onions and place in a mixing bowl. Add the lemon juice, pepper and salt and blend. Place the salmon fillets into the marinade (flesh-side down) and leave for 45 minutes. Turn the fillets onto the other side and leave for a further 15 minutes. Heat the coconut oil in a frying pan. Drain the fillets and place in the pan, cooking until tender. Serve with parsley garnish. Crudités It may sound completely mad, but when dipping crudités, it matters what shape you cut your vegetables into. Some vegetables want to be sticks, some want to be sliced diagonally into rounds. They simply taste better. Keep your crudités in the fridge in a bowl of cold water with a squeeze of lemon. Here’s a selection of some fruits and vegetables that make good dippers Sticks carrots turnips courgettes/zucchini green and red peppers Slices cucumber white radish beetroot Jerusalem artichoke kohlrabi apples Whole button mushrooms—stalks left on baby carrots young green beans, topped and tailed cauliflower florets spring onions Wedges tomato chicory small lettuce endive Serve them with a good dip. Here are a couple of my favorites: Curried Avocado Dip This dip is great for crudités. I serve it together with a platter of fresh phyto-nutrient filled vegetables such as endive, bulb fennel, crunchy lettuce, celery, slices of red, green, and yellow capsicum and anything else I happen to have around. What You Need 2 large ripe avocados, peeled and cubed 3 cloves of garlic, chopped 3 tbsp of lemon juice 1 tsp of vegetarian broth powder 1/8 tsp of Cajun seasoning Celtic or Maldon sea salt to taste freshly ground black pepper to taste 1 tsp of mild to medium curry powder 1 tbsp of lemon zest Here’s How Add chunks of avocado plus garlic, lemon juice, broth powder and other seasoning to the food processor— everything except the lemon zest. Blend until creamy and add lemon zest and serve. This recipe makes about 1 cup, which will keep up to 3 days in the fridge. Sesame Miso Dipping Sauce What You Need 125 ml of rice wine vinegar Granulated stevia to taste 1 tbsp miso 2 tbsp of sesame seeds, ground in a coffee grinder or food processor 1 garlic clove, crushed Here’s How Combine all the ingredients. Can be served immediately. Cool Cucumber Dip What You Need 1 small cucumber ¾ cup of yoghurt (cow’s, sheep’s or goat’s) squeeze of lemon or dash of vinegar 1 tbsp minced onion Spoonable stevia to taste 1 clove garlic (optional) fresh mint Celtic or Maldon sea salt to taste freshly ground black pepper Here’s How Peel and grate the cucumber, then drain off any excess extra juice (you can use it as a drink). Mix with the yoghurt, lemon juice or vinegar, onion, stevia and garlic. Finely chop a few mint leaves and add. Season and serve in a dish with sprigs of fresh mint. FOLLOWING YOUR NATURE It may surprise you to learn that the eating pattern which you are aiming to create for yourself is what the human body has been genetically programmed to thrive on for hundreds of thousands of years. It can enable you to eat well and plenty of food without suffering any sense of deprivation or hunger once you get accustomed to it. This is the way our hunter gathering ancestors, whose genes we have inherited, lived. They ate and then fasted, depending on when food was available and when it was not. When you get into eating quality protein foods at mealtime along with plenty of good fats like those in the above recipes, luscious green vegetables and low-sugar fruits day by day, you are likely to find yourself going from strength to strength. Your body gets firmer and leaner. Your health improves as vitality steadily grows. Your mind becomes clearer. You look younger and better than you may have done for years and you feel happier with yourself and your life. Try it and see. USEFUL PRODUCTS: BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy SweetLeaf Stevia BEST MICROFILTERED WHEY Well Wisdom, Vital Whey, Natural Vanilla, 21 oz (600 g) Vital Whey is a delicious, 100% natural nutritional protein supplement. Vital Whey is a proprietary, non-denatured, native whey protein that is produced to maintain the full range of all the fragile immune-modulating and regenerative components naturally present in fresh raw milk. The milk for this product is derived from cows that are grass-fed and graze year-round on natural pastures. Our whey does not contain genetically engineered materials. It is hormone-treatment-free, pesticide-free, chemical-free and undergoes minimal processing. Grass-Fed Year-Round Hormone-Treatment-Free The Finest Biologically-Active Non-Denatured Whey Protein Dietary Supplement Comes in Natural. Vanilla and Cocoa Buy Vital Whey BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Buy Stevita

Jump For Joy

Bounce Yourself Lean: Exploring the Benefits of Rebounding for Weight-Loss

Skipping, jumping, running on the spot and arm flinging on a firm mini-trampoline is an amazingly beneficial and fun form of exercise. Rebounding will do all that other forms of aerobic exercise can—strengthening your heart and lungs, firming your muscles and more—because of the unique way in which your body is subjected to the changing force of gravity when it bounces. Rebounding crosses the generation gap too. It can be done as easily and as effectively by a six-year-old as it can by an ailing seventy-year-old whose muscles and joints have long before lost some of their capacity for smooth movement. Believe it or not, there are top athletes who use rebounders as part of their training program. Yet the infirm are given rehabilitation on the same kind of rebound exercise devices. It all depends on how you use the equipment. The units, which look like low coffee-tables, consist of a steel or aluminium frame on six or eight legs, over which is sprung a drum of firm but elastic material on which you bounce. They sit somewhere between six and ten inches off the floor, and come in many different sizes and shapes—oval, round, polygonal, square. They don't seem out of place in the corner of a kitchen, or tucked away in the bedroom. In fact, you can use a bouncer anywhere. If you’re someone who dislikes the rigmarole of changing, running and showering, or you find exercise ‘too boring for words', you can do your bouncing at home—even with small children running around. You can dress any way you like, watch movies, listen to music or carry on a conversation while you are exercising. MANIPULATING GRAVITY From a physiological point of view, what gives rebounding its power for building fitness, improving health and retarding aging is the way it makes use of the force of gravity. Apart from a Power Plate, this is the only form of overall vertical, rather than horizontal, exercise anywhere. The up and downward movement on a bouncer, coupled with acceleration-deceleration, brings about continual changes in the force that gravity exerts on your body. All your organs, the circulatory and lymphatic systems, even individual cells are energized in a way no other form of exercise can accomplish. When running or skipping on a bouncer, the G-force at the top of the bounce is non-existent. For a moment, your body experiences the weightlessness of an astronaut in space. Then when you come down again onto the elastic mat, the pull of gravity is suddenly increased to two or three times the usual G-force on earth. This puts all parts of your body, from the tiniest cell to the longest bone, under rhythmic pressure. GREAT STUFF The cellular stimulation the body receives from continual gravity/non-gravity exposure has remarkable and unique benefits. Waste materials in cells are gently eased out into the interstitial fluid so they can be carried through the lymph system and eliminated from the body. Increased oxygen is brought to the cells enhancing cell metabolism. Cell walls get stronger and healthier. Cells function more efficiently with repeated use of a rebounder. This leads to a gentle but effective detoxification of your whole system. The texture of your skin improves. Energy levels rise. Often even within only a few days, your body begins to look younger and feel better, freer, more alive. And because rebounding is amusing, it is a form of exercise which even resistant lounge-lizards take to. Taking it up one week doesn't usually mean giving it up the next. BOUNCE YOURSELF LEAN James R. White, a researcher in rehabilitation at the University of California at San Diego, designed an interesting study in the long-term effectiveness of weight-loss programs using exercise. He put some people on rebounders. Others rode bicycles; some ran on a treadmill. The control group did nothing except diet. All who exercised lost a significant amount of weight and showed a definite increase in the level of their fitness. But in the follow-up study designed to test long-term effectiveness of regular exercise, only 5 percent of the cyclists and 31 percent of the runners were still exercising, while a sound 58 percent of the bouncers were still bouncing. It helped keep off the pounds they’d shed. The explanation bouncers gave for continuing to exercise was simple. First, it was easy. Second, it was great fun. REBOUNDING FOR REHAB A number of sports medicine specialists report that using a bouncer regularly is a great way of exercising when your body has sustained some kind of injury, such as a twisted knee or Achilles tendonitis. It provides any sports enthusiast a chance to maintain his fitness while helping his injury heal. It also helps you avoid the familiar depression that sets in when you cannot exercise. Indeed, many exercise physiologists insist that, because of all the benefits rebounding brings the body—right down to a cellular level—it is a significant and powerful tool in encouraging healing, both of minor injuries and of degenerative conditions including arthritis. At Elks Hospital, Idaho, Dr Kenneth Smith, former head of the Department of Rehabilitation, reports success in using rebounders when rehabilitating patients with orthopaedic or neuromuscular conditions. In a large study involving 2,300 patients in California, where rebounding was used as the major form of physiotherapy, researchers reported excellent results. Bouncing strengthened muscles, eliminated and prevented pain in the lower back and elsewhere, and was helpful in treating both osteo- and rheumatoid arthritis. Bottom line: Manipulating gravity is not just fun. It’s great for healing and ideal for helping you feel wonderfully alive.

Spring Clean

Spring-Clean Your Body For Ageless Aging in Weeks!

No matter how sparse and how good your diet or how many antioxidants you take, no matter how conscientiously you deal with stress and how enthusiastically you exercise - all of which are central to ageless aging - it can be helpful periodically to spring-clean your body from within. Controlled fasts are not the only way of doing this. In fact I have come to believe that they are not even the best way. The natural-law approach to age retardation and the long tradition on which it is based also offers a number of other simple methods. Some - such as a spring-clean semi-fast or the sauna - are helpful when used every few weeks, while others, such as techniques for improving lymphatic drainage, can be used to advantage every few days or even more often. The whole purpose of spring-cleaning is to stimulate your body's eliminative capabilities so that any sluggishness in the blood and lymph circulation and any stasis in the tissues is cleared away. Then whatever toxicity may be present - heavy metals and cross-linkers for instance - can be broken down and eliminated via the skin and lungs, bladder and colon before it can cause degenerative damage and premature aging to your body.

Exploring Beauty

Discover the Power of Deep Beauty - Unveiling the Zen, Cool Secrets to a Lifetime of True Beauty

I am a sucker for beauty. I always have been. It dazzles me, whether in the form of a man, a woman, a sunrise, or tiny shoots poking their heads through encrusted mud after a devastating flood. One way or another I have spent more than forty years of my life working with beauty, writing about it, researching for product formulations and helping create skincare ranges in the beauty industry. Superficial? Nothing but an indulgence? Nonsense. Like truth, beauty can be one of life’s greatest joys. Keats knew what he was on about in the final lines of his Ode To A Grecian Urn: "'beauty is truth, truth beauty,' – that is all / Ye know on earth, and all ye need to know" For years I had a recurring dream: I am walking through a wood and come upon a tree so magnificent I cannot bear to look upon it. I never understood what the dream was telling me. Then one day I got it. True beauty—the dazzling uniqueness of a tree or a wonderful piece of music or a woman, be she 18 or 80—in some way annihilates us. It takes us beyond what we feel comfortable with to what physicists call zero point, a realm of no thoughts, no opinions, just a sense that we are at that moment in the presence of something wondrous. THE ZEN OF BEAUTY To me there is nothing more beautiful than the unique nature of a human being, that “seed power” within each of us which carries the genetic potentials of what we can become. Each man or woman boasts her own brand of seed power—a unique collection of physical characteristics, passions, needs, quirks and agendas. Like a stalk of bamboo in a Zen painting, the seed power of a human being is absolutely unique, yet carries with it a magnificent sense of the universal. The more freely and fully a person’s seed power gets expressed in how they speak, think, look and live, the more beautiful they become. This is what I call deep beauty. Real beauty is above all authentic. That is, it is carried on the energy that comes from living your own truth instead of buying into somebody else’s rules. The mythologist Joseph Campbell used to say that the best way to live your life is to “follow your bliss.” I think he’s right. When you live this way your eyes shine, your body grows stronger and your skin glows, no matter what your age. In this lies the truth of what they call “inner beauty.” ICING ON THE CAKE But what about “outer beauty?” I also love the trappings and trimmings, the glory and glamour of lotions and potions, sparkling eyeshadows and shimmering lip-glosses. Since I was a teenager my dressing table has been littered with colors and brushes, hair clips, bottles and sprays. They were my playthings for adornment and exaggeration. Like the ribbons nineteenth century women wove into their hair and bodices… mmm… sheer delight. I had a beautiful mother whose name was Violet. She looked like a cross between a golden-haired fairy godmother and a Hitchcock blonde. Always impeccably dressed, my mother could walk through a barnyard in a white suit and emerge without a speck. Not me. I am a walking advertisement for what I ate for lunch, since most of it ends up down my shirt. COOL BEAUTY Violet was a cool beauty. She never shared her clothes with me, her jewelry, or her cosmetics. Even to walk through her dressing room and touch them was a crime punishable by banishment. But she did share some important advice: First she taught me that beautiful skin matters. To maintain it, she insisted, you need just the right amount of sunlight—half an hour early or late in the day—no more ever. She was adamant I needed to eat natural foods and to supplement my diet with some judiciously chosen vitamins and minerals as well. “Stay away from sugar and breads and pizzas,” she insisted. “Never go to bed without cleaning your face first, and always nourish your skin with something active, be it fresh papaya or an absurdly expensive but irresistible French night cream. That will help repair damage that takes place in the daytime.” At first I balked at the idea. Then, in my mid-twenties, I decided she was right. I began to make a little time each day to look after myself. It was then I discovered that the time a woman spends at her dressing table (this can be as simple an affair as a cardboard box covered with cloth at which you sit on a cushion) far from being a narcissistic self-indulgence can become a time of silence, solitude, and renewal. I believe this right to this day. It can be a time every bit as full of peace, simple pleasure and quietude as meditation. It can also be a lot of fun.

Hair Outside

Craft of Hair Care: Clean, Cut & Style for Shiny, Perfect Hair

The shine of your hair depends on the condition of the cuticle. Made up of transparent keratin, the cells of your hair's cuticle should form a clear, flat surface that refracts light, making your hair look shiny. But in order for these fish-scale-like plates to lie flat, the cuticle has to be healthy and contracted. This means that the imbrications - the natural shingles of the cuticle - need to be closed. When they are closed, your hair is protected from much physical and chemical damage and light catches it beautifully. Many things can disrupt the cuticle and lead to the opening of the imbrications: very alkaline shampoos, for instance, which make the hair shaft swell. The swelling pushes out the scaly cells, making them stand away from the shaft. Very strong alkaline substances such as perm solutions and bleaching agents can even dissolve some of the cuticle, leaving holes and tears in it, which makes your hair look permanently dull. Damage to the cuticle can come from physical causes too. For instance, too much heat on the hair from careless blow drying, teasing, or back-combing, and overexposure to the sun. To have shiny hair, you have to be particularly careful not to damage it from the outside. There are some things, however, that help restore a smooth cuticle to hair: mildly acidic substances, for instance, such as vinegar and lemon rinse or one of the proprietary conditioning treatments, all of which shrink the hair shaft and encourage the imbrications to close and the cells to lie flat. For most women they are far better than conditioners you can buy since they don't build up on the hair surface or weaken the hair over a long period of time. Simple rinses will also strengthen the keratin.  The natural oils secreted from the follicle which coat the outside shaft also help the hair look shiny. Provided, that is, that you wash your hair often enough. Oil left on hair for too long tends to accumulate dust and dirt on the shaft which quickly destroys shine. How much flexibility and bounce your hair has is also something that can be determined by how you look after it from the outside. It depends on the water content of each shaft. Healthy hair has enough water in it to keep the keratin in the hair shaft supple and firm, so that your hair will stretch without breaking, keep a style well, and feel silky. If the hair's water content becomes depleted from exposure to too much heat or the sun or a very alkaline shampoo, then it will become brittle, break easily, and refuse to hold a style. Another dehydrator is chlorine in swimming pools. Conditioners containing silicone can help coat the outside of each hair shaft to keep it from drying excessively. But the best insurance of all is simply keeping your hair away from too much heat and from chemical desiccators. the craft of hair care To be beautiful your hair has to be kept clean, well cut, brushed, and protected from external damage. It also needs the benefit of regular massage to ensure that circulation to the follicles in the scalp is good. Fullness, body, and the overall look of a head of hair are greatly determined by a good cut and by the kind of products and treatments you use on it. shampooing There are two types of shampoos: those containing soap and those that are artificial detergents. Most, these days, are detergent-based. The reason for this is that while soap is good for cleansing away old hair spray, dull oil, and epidermal debris, it tends to leave scum, particularly in hard water. Also, modern detergent shampoos do more than just clean. They contain other chemical ingredients, which impart cosmetic properties such as shine and manageability to hair. If your hair is short and you live in a soft-water area, you can probably get away with using soap, provided you use a conditioner afterwards. These days they come in many forms: pastes, clear liquids, cloudy lotions, and gels, and also with special ingredients such as herbs, protein, balsam, eggs, and lemon. But whatever their form, most shampoos are put together from the same basic chemicals. First there is the detergent itself to do the cleansing. Then there is a sequestering agent, which is a chemical that traps the minerals in hard water (such as lime) so that the shampoo lathers well and rinses away easily. Most shampoos also contain foam builders to increase their lathering abilities, plus either clarifying or opacifying agents, which do nothing for your hair but render the product either clear, cloudy or creamy depending on what manufacturers think will best appeal to the market. And, of course, all shampoos contain preservatives to keep their ingredients from spoiling. Conditioners are added to most shampoos nowadays. They vary from one formula to the next, but they include ingredients to eliminate static electricity from the hair when it dries, to coat the hair shaft with protein and thereby enlarge it making your hair look thicker, and to render the hair shafts slippery so that your hair doesn't tangle when you comb it out. Shampoos become more and more sophisticated every few years in their formulations - a sophistication that is certainly to the benefit of your hair, provided you can find the right one for you. And provided you change the shampoo you use every few weeks. Apart from certain guidelines that depend on your hair type, finding the right one is mostly a matter of trial and error. the question of PH There is one more additive - not exactly an additive, rather a group of them - which is important; chemicals are added to shampoos to make them pH-balanced. Your hair, like your skin, has an acid mantle, with a pH from 4.5 to 5.5, made out of the natural oils from the follicle. This acid mantle plays an important protective role keeping the imbrications of the cuticle from opening and the hair from becoming hard to manage, dull-looking, and vulnerable to damage. A shampoo that is pH-balanced, that is which is slightly acidic so that its pH is about the same as your hair's, helps to maintain the hair's strength and health. If it does not say "pH-balanced" on the label, you can check it with litmus paper. Alkaline shampoos disturb and disrupt the acid mantle, causing the tiny scales of the cuticle to open and the hair shaft to swell. Using a pH-balanced shampoo is particularly important if your hair is fragile, permed or colored. If your hair is strong and in good condition, then it does not really matter what kind of shampoo you use on it, provided you put a cream rinse or a homemade vinegar-and-water or lemon-and-water rinse on it afterwards. Since conditioners and rinses such as these are acidic, they will close up the imbrications opened by the shampoo, shrink the hair shaft back to its normal size and leave it looking shiny. what kind of shampoo for you? Lemon: These shampoos are especially good for oily hair, because they help remove the oil without leaving the hair lackluster and lank. Balsam: This is a good ingredient to choose if your hair is very fine or lacks body. Balsam is a resinous substance from the bark of certain trees. In a shampoo it coats the hair shafts, lending them thickness and strength. Chamomile: This is an excellent ingredient for blonde or light brown hair, since this flower has mild bleaching properties. If you use a chamomile shampoo regularly it helps keep light hair bright and shiny. Herbs: "Herbs" added to a shampoo doesn't mean a great deal, for many herb formulas (unlike chamomile) have no real action on the hair and are created only to appeal to women's back-to-nature feelings. Some, however, such as white nettle, can be useful for dandruff. Protein: Protein shampoos come in two types; both can be useful for hair. The first type contains a simple protein made from eggs, milk, soya, gelatin, beef, or an exotic vegetable called tong bean, which helps to coat the outer layers of the hair making the hair look thicker. Most protein shampoos are of this type. The second type does far more. Called substantive protein, the protein it contains is hydrolyzed and of the correct molecular weight and size to be absorbed into the cuticle, strengthening it at the same time as aligning its scales and thickening the shaft. This kind of protein shampoo is particularly good for use on treated, damaged, or fine hair. It is not so valuable on strong and healthy hair, for hydrolyzed polypeptide proteins are absorbed more rapidly by damaged hair than by a relatively compact keratin structure which does not really need them. When buying a shampoo don't worry if it does not give much lather since this is more a measure of the sequestering agent it contains than of its cleaning ability. It should have a good conditioning action to leave your hair soft and gleaming, and your hair should be easy to comb out afterwards. It should also rinse out easily. How often you shampoo depends on you and on the type of hair you have. If it is dry, not more than a couple of times a week is best. If it is normal or oily you can shampoo every day if you like, provided you use a pH-balanced shampoo. However often you do, you need only lather once, unless your hair is really grimy. More than once strips away too much of the hair's natural oils from the cuticle. getting hair into condition All cream rinses, conditioners, and treatments are on the acidic side of the pH scale. They are intended to close up the imbrications of the cuticle after shampooing and to shrink it back to normal size. In addition, a cream rinse should contain ingredients such as quaternary aluminum salts to separate the individual hairs and make them easy to comb out and to protect against static electricity. Finally, they coat hairs with an ingredient such as protein or balsam, which is supposed to give more body and protect the cuticle from moisture loss. Some conditioners contain a large quantity of oil. They are fine for dry hair but will make normal and oily hair into a lank mop that needs to be washed again the next day or so. If you ever have this trouble with a conditioner or cream rinse then try one of the oil-free ones. They do a better job in adding body and protecting hair without causing lankness. Protein packs or concentrated treatments left on the hair for from five to twenty minutes (the hair will take up all of a substance it is going to in twenty minutes, so there is never any reason to leave it any longer) are excellent as an occasional treatment for hair of all types (say once a month or every six weeks) and exceptionally good for colored, permed, or damaged hair used once a week. They will strengthen and protect the hair and leave it soft and shiny. But beware of over-conditioning. It is one of the worst and most commonly unrecognized causes of dull, limp hair. It also shortens the life of any perm significantly. Many women dissatisfied with the state of their hair keep using more and more conditioners in an attempt to make things better. Instead these products penetrate deep into the cortex undermining the strength of the hair shaft and causing hairs to split and fracture. If this is happening to you, use a gentle shampoo with no conditioners and rinse with lemon juice and water instead for a few shampoos. style and setting Because the keratin that makes up hair is a protein, like all proteins it can be treated with heat to change its shape. This makes it possible to curl, uncurl, shape, and mold your hair into a particular style by blow-drying it, by setting it wet and allowing it to dry, or by using heated rollers, straighteners  or curling tongs on dry hair. The protein of hair consists of molecules arranged in organized patterns held together by two kinds of chemical bonds: hydrogen and sulfur. The hydrogen bonds are the weaker of the two. When you set your hair on rollers, or blow it dry while easing it into a particular shape, you break, then re-form, these hydrogen bonds to create a temporary new structure. But it is a tenuous one for water, heat, lots of brushing and time can break the hydrogen bonds again so that your hair returns to its former structure and you lose the new shape. Sulfur bonds are strong. They can be broken only by strong alkaline solutions such as those of perms, straightening or coloring products. Sulfur bonds are broken and then re-formed when you have your hair permed, and the new structure formed through these changes lasts far longer. The problem with breaking either hydrogen or sulfur bonds and then re-forming them is that most of the things used to style a head of hair, such as heat and alkaline solutions, are potentially damaging to it. They have to be used with care. Blow drying is an excellent way to style straight or curly hair, provided you have patience and strong arms. If you have dry or brittle hair don't blow dry it every day. Hot air can cause progressive, cumulative damage to the cuticle and, finally, to the cortex and medulla, too. If your hair is delicate, choose a dryer that is not too high in watts (1,000 is enough), as a high wattage may do the job faster but your hair will suffer if you are not extremely careful to keep the dryer far enough from the hair or to use the lowest setting. If your hair is heated above 150 degrees Fahrenheit (66 C), you can do irreversible damage to it, making it brittle, dry, and scorched. There are some protein-based lotions that you can spray on your hair to help protect it from the intense heat - these are specifically designed for blow dryers, and most of them are very good. But you still need to be careful. Do your hair in two stages: First use the dryer on its own to get the hair almost dry all over, then begin styling with the dryer in one hand and your curved or round brush (made specially for blow drying) in the other. Keep the dryer six inches from your hair - which should be raised off the head at a 90 degree angle - and constantly moving. Section your hair into the sides, the back, the side back, and the top front, clipping each section and then letting it down as you need it. Begin on the underneath of one side and then work around the whole head, drying the hair section by section. Do the back first, the front always last, brushing and drying the hair against the direction in which it grows. This creates volume. Do the underneath layers first. When they are dry, bring down another layer from above to work on, constantly twirling the brush in the hair to get the curve and the shape you are after. Last of all, do the front or the fringe, brushing it back and then curving it over the forehead and finally brushing it into place. The art of blow-drying your hair yourself is something that takes time and a great deal of practice to learn, and it is important before you begin styling that your hair is almost dry or you will exhaust yourself in the process. Setting your hair can be done wet on rollers or dry on heated rollers or the hair can be curled dry using curling tongs or a heated brush. A wet set will last you longest, provided you dry it thoroughly under a dryer or in the air. Heated rollers, if you have dry or brittle hair, are something you should not use every day for they tend to damage the ends of the hair. This can he avoided somewhat by wrapping each roller with a piece of tissue paper or toilet paper before putting it into your hair. Never use heated rollers on wet hair - they won't work. And never use a curling iron on wet hair or you may damage it badly. Always section your hair carefully when you are putting rollers in - the more rollers you use and the less hair on each the better and longer-lasting will be the style you get. A useful technique is to blow-dry the hair and then put in a couple of heated rollers at the front to give it extra swing and shape. However you style your hair, always let it cool before brushing out, or you will ruin the new structure of it. brushing and combing Brushing is good for hair, provided you have a good brush and you do not overdo it. It stimulates circulation of the scalp, removes loose scales from the skin on the head, and distributes your hair's natural oils well, which means it helps protect the cuticles and creates shine. The brush you choose should have evenly spaced bristles with rounded ends. The best brushes for your hair are still made from animal bristles. Nylon bristles have blunt ends, which can cause splits and cracks to the hair. Some brushes have bristles set in rubber. They are particularly good, for they give a massage to the scalp while you brush. About thirty to fifty strokes a day is good - more than that is too much, and with less you are not really doing anything. When you brush, you need to bend at the waist and brush your hair from underneath as well as back from the crown. The more positions you can brush from (leaning to the side, with head hanging down, etc.) the better job you will do. Lowering your head while you brush back the side does something else, too. It brings circulation to the scalp in the way that the yoga headstand does. If your hair is long, don't pull the brush through the full length of it. Instead, brush to the shoulder and then, taking hold of the rest of the hair with your other hand, pull the brush down the rest of the way to the ends. You should always brush firmly, but never drag. And you should never brush wet hair, for the disruption of the hydrogen bonds that comes with wetting makes your hair a great deal more susceptible to breakage and damage than when it is dry. Some women fear that brushing is going to take out too much hair. This is unfounded. You will only lose the telogen hairs, which are ready to be lost anyway, and their loss will simply stimulate new growth. When choosing a comb, pick one with the largest teeth you can find that are blunt at the ends so they don't scratch the scalp. Hard rubber, nylon, or bone are the best. Always comb your hair gently, never yanking or pulling at a tangle. massage can be wonderful Anything that increases circulation to the scalp and activates the papillae and follicles tends to make for sturdier hair shafts and to improve hair growth. Besides daily brushing, the best thing you can do for the hair is to massage the scalp. Many people have a genetic tendency to restricted circulation in the scalp, which shows itself in slow hair growth and poor-quality hair. Each hair root is fed by the complex vascular network in the scalp that brings nutrients and oxygen through the blood and carries away carbon dioxide and other metabolic wastes. When circulation there is poor, the hair root suffers. Waste products build up in the tissues so that the hair cells grow only slowly and may even die, resulting in thinning hair. This can be avoided (and often corrected, too) by scalp massage. People with a tendency to oily hair can also benefit from massage. A healthy scalp is loose, rich in vascularity, and thick. The scalp of someone who produces excessive oil is usually just the opposite of this: tight, with poor circulation, and thin. Daily massage can do a great deal to correct this. The idea that massaging your head will make an oily condition even worse because it stimulates the follicles to produce even more oil is just not true. It is far more likely to help normalize trigger-happy oil glands than to stimulate them to further production. Many a too oily head of hair is put right by massage. here's how to massage Using your finger tips and the palm of your hand just below the thumb, push them firmly into your scalp at the sides and, keeping them in the same place, rotate them in small circles. You will be moving the scalp, not your fingers, it is important that fingers stay in the same place to stimulate circulation well and so that you never pull your hair. After you have worked in one position for about thirty seconds, remove both hands from your head and take up a new position, rotating fingertips again firmly for thirty seconds there and so on until you have done your whole scalp. The massage shouldn't take more than three minutes, and it will leave you feeling fresher as well as doing something good for your hair. An electric vibrator is also a good investment for hair: Use it both on your scalp and on your neck and shoulders.

Nails To Flaunt

Unlock Your Nail Glamour: French Manicure Secrets for Strong Nails

Beautiful nails are no accident. A few fortunate women seem to have been born with genes which lend themselves to the growth of long, strong nails, but the rest of us have to work at it. The encouraging thing is that a little work - some changes in nutrition plus a new regime of external care - can transform your nails within a few months. why weak nails? The standard advice (still, sadly, given by a lot of so-called nail experts) is that if your nails are weak or thin or break easily, you need to eat lots of protein to correct the condition. It is this assumption that leads manicurists to suggest gelatin capsules for weak nails. But it is a false one. Very soft nails most often announce not a protein deficiency, but either a mineral deficiency or hypochlorhydrin: lack of sufficient stomach acid. This prevents the adequate production of amino acids from which nails can be built. One of the best possible overall treatments for nails is to go on a six-week course of nutritional supplementation aimed at eliminating hypochlorhydrin. This means taking three 500 mg capsules of a good blend of amino acids (ideally formulated to mimic the balance found naturally in an egg), together with one or two tablets of betaine hydrochloride, and three to six kelp tablets after each meal. It is a method which tends to work even when all others fail. For anyone who has consistently struggled with the problem of poor nails it can be a real blessing. nail glamour Part of the fun of looking glamorous is having 10 beautiful lady-of-leisure nails to waft about. Yet who wants to spend their life wearing protective gloves, worrying about the `catastrophe' of breaking a nail? Learn the French manicure secrets for strong nails and then you can renew your manicure just once a week. Nail Saver Tips Without becoming obsessive, there are certain precautions you can take to help protect your nails from physical damage: Use a pencil to dial the telephone. Use a knuckle rather than your fingertip to push buttons, for example to call a lift. Keep hand lotion ready to use after you wash your hands and during the day. Use rubber gloves every time you wash the dishes. the french manicure You need: nail varnish remover, cotton wood pads, emery board or nail soak, orange stick, cuticle trimmer, nail scissors, buffer (optional), base coat, nail varnish, top coat. The pre-manicure If you are short on time, just do steps 1 and 2. Save the longer pre-manicure for really pampering yourself. 1. Filing It is best to file your nails while they still have polish on so that they are afforded some protection. Keep the sides of the nails straight and only file the corners in a gentle curve. Follow the natural shape of your nails as a guide and file away from the outer edge towards the center in one direction. 2. Cleaning Soak a cotton pad with a remover containing conditioner and press it onto the nail for a few seconds, then wipe it outwards away from the cuticle. If you have been wearing colored varnish you may need to soak a cotton bud with remover and go around the edge of the cuticle to help lift away any remaining color. If your nails are stained , use a cut piece of lemon to help dissolve the stain and whiten them. 3. Soaking Soak your fingertips in a bowl of warm water containing a conditioning nail soak. You can make your own using a few drops of your favorite bath oil dissolved in water. Cuticle care Rinse your hands and pat them dry. Using an orange stick, gently push back your cuticles. This will make your nails appear longer. 5. Top abrasion This step can be helpful if your nails have bad ridges, while you are waiting for the nutritional supplements to affect the new nail growth. Also, if you do not like to wear nail varnish, you can get a polished look naturally. Using a special flexible buffing board with three different grades of roughness on it, simply buff the nail in one direction several times. Start with the heaviest grade and work towards the finest. 6. Final squeak Rub over each nail once more with a cotton pad soaked in nail varnish remover to prepare an oil-free base on which to apply your varnish. The manicure Three steps to success: 1. The base Apply a layer of protective base coat to each nail. Look for a base coat which incorporates nail strengthener. 2. Tip treat Paint the tip of each nail - the white part - with white enamel. This can be matte white or pearlized white. Not only does this keep your nails looking fresh and clean but, more importantly, it gives them extra strength at the tips where they need it. Let the tips dry and then add another tip coat. 3. Top Finish the manicure by applying a layer of top coat to the entire nail to seal the lacquers. To keep your manicure fresh and protect your nails even further, paint a coat of top coat over the top of your manicure every evening and massage a little cuticle cream into your cuticles.

Skin Outside

3 Simple Parts of Basic Skin Care: Cleansing, Moisturizing & Sun Protection

Cleansing, protection from moisture loss, and a sunscreen are all there is to basic skin care. They are simple and inexpensive to carry out, and the benefits they bring when used regularly everyday cannot be measured in any amount of money. There are three parts to any good external skin care regimen, regardless of your age or the type of skin you have: Regular, thorough cleansing Protection from moisture loss and external roughness Protection from the ultraviolet rays of the sun. deep cleanse There are two camps when it comes to cleansing: the soap-and-water lovers and the soap-and-water haters. Both - within reason - are right. Soap is an excellent cleanser. It removes grease and dirt from the skin's surface easily (although it is usually not as effective at removing makeup as cream or lotion cleanser). Soap is capable of penetrating the skin's outer protective layers, making the skin of women who tend towards dryness even drier. Surprisingly, it can also have just the opposite effect on skin that tends to be oily. On the other hand, soap does give a sense of cleanliness that most women feel they don't get with cream and lotion cleansers. Thanks to modern technology, there are now many pH-balanced soaps, foaming cleansers, and detergent bars that don't disturb the pH of the skin, so that if you are a soap fancier, you can find one to suit you, without many of the disadvantages of the conventional type. the cream or oil way The many cream and lotion cleansers, oils, and cleansing milks available now are also good. Put a lotion or cream cleanser on with your hands as you would soap and then tissue it off, repeating the application until the tissue shows no sign of dirt on it. Then follow with toner or freshener, preferably one without alcohol in it, or simply rinse your face in cool water. the double treatment Because cleanliness is so important to lasting skin health and beauty, if you live in a city or a highly industrialized area where air pollution is a particular problem, the oil-and-water technique is the most effective means of all. Many of the cosmetic industry's most expensive ranges are based on this method of cleansing. But you can put together your own system which is just as effective. Choose a pure vegetable oil, such as cold-pressed sunflower oil, corn oil, or one of the more expensive hazelnut or apricot oils. Buy it in small quantities and keep it in a cool place, preferably in the refrigerator. Pour a tablespoonful of the oil into the palm of your hand and spread it on your face, rubbing it in well. (This is a good opportunity to give yourself a gentle massage to stimulate circulation while the oil is leaching up the makeup and grime on your skin.) Then, using pads of damp absorbent cotton-wool wiped over your face, remove the oil and with it much of the dirt on the skin. You are ready now for the second stage. Wash your skin in warm water and use a pH-balanced-soap, detergent bar, or liquid detergent cleanser, adding plenty of water and rubbing gently with the tips of your fingers and the palms of your hands until the whole face is well covered. Now rinse thoroughly ten times in warm water and then splash with cool. Whichever cleansing method you choose, follow it twice daily. This is the first step in the craft of skin care. the water margin There are literally hundreds of moisturizers on the market. Some are beautifully cool to the touch and scented, others somewhat greasy. For very dry skin, by far the most effective way of moisturizing is simply to prevent water in the skin from escaping into the air. This you can do by wearing one of the water-in-oil-type emulsions on your face every day, winter and summer. Water-in-oil emulsions contain a great deal more fat than water, which means they are able to cover the skin with an impermeable film so that excessive water loss doesn't occur. And they are good for both dry and oily skin. For, unlike so many products specifically designed for oily skin, they don't spur the sebaceous glands to produce even more oil in the kind of vicious circle women with oily skin know so well. Find a moisturizer that you like and wear it every day, applying it twice a day if you can, under makeup when you are wearing it, or just on its own when you don't. This is the second part of the craft of skin care. light dangers The third part of everyday skin care is simple: Your skin needs to be protected from the sun. Heavy exposure to the sun's light at the age of eighteen will result in early wrinkling, between twenty-five and forty. Sun protection products come in two forms - chemical sunscreens and physical sunblocks.  A few products contain both.  The physical sunblock products literally create a physical barrier of fine, non-reactive minerals on the surface of your skin.  They reflect excess UVA and UVB back into the atmosphere, instead of letting skin absorb it.  Using them is like wearing a hat or a veil so the sun's rays don't penetrate at all. Chemical sunscreen products - and most sun protection products fit into this category - are different.  They do not reflect.  They absorb UVB radiation in an attempt to neutralise it.  They are rapidly used up in the formation of new chemical compounds which your skin then has to find ways of detoxifying from your system. We don't know what the implications are of the absorption of all these chemicals for the skin, but we do know that sunscreen products often sensitize skin and this is why many people find that they can no longer use them.  We also know that how much sunscreen protection you get from any product is highly individual, regardless of what protection factor is written on the label. More chemical sunscreens these days have begun to target UVA radiation as well, but the 'sun protection factor' (SPF number) you read on a product's label will have been calculated entirely by how much UVB radiation the chemicals it contains are able to absorb.  The UV screening capacity of these products is rapidly used up by chemical reactions within the skin.  While you may apply a sunscreen product frequently enough to stop burning, you can get little assurance that it will help prevent wrinkles. To protect yourself from aging (as well as cancers), supply your skin with all it needs to function in the best of all possible ways.  Limit your use of chemically-based sunscreens.  Better still, throw them out.  Go for a mineral-based sunblock or use one of the new mineral foundations every day.  Based on agents like titanium oxide and zinc oxide, these products reflect the light instead of relying on chemicals to 'absorb' it.  They are safe, inert and protective.  Physical screens are commonly used by surfers, skiers, cricketers and tennis players.  But choose your product carefully.  Unless the mineral fragments have been milled to micro particles they can make you look a bit like Marcel Marceau. Fake It You can, of course, fake your tan.  Self-tanners are based on dihydroxyacetone (DHA).  DHA is a simple sugar involved in carbohydrate metabolism.  The color that you get from using self-tanning products containing it depends on how your skin reacts to this chemical, so different people will get different results from the same product.   Fake tan, of course, does not offer any protection from the sun. Success with self-tanners depends on your skill in applying them.  Here are the keys: Exfoliate skin first using a body scrub or skin brush to prevent uneven color. Moisturise your skin being careful to include the dry areas of knees, elbows and ankles.  Remove excess moisturiser with a damp cloth or flannel to avoid uneven darkening. Apply the product in thin layers.  Use less layers where your skin is thicker since the color stays longer there. Wash your hands thoroughly immediately after applying a product to avoid orange palms. Wait to dress for 30 minutes after applying the product to avoid staining your clothes (or longer - read the instructions carefully). Wait an hour or two after applying a product before showering - again, read the instructions carefully. Reapply regularly to keep the color. Many self-tanners come in a daily-use moisturiser, allowing you to apply little and often until you have the right color for you.  The easiest of all to use are those that are slightly tinted so you can see where you have applied them.  There are now also some very good self-tan products that you simply apply like makeup and wash off at the end of the day with soap and water.  They key to getting it right with any of these products is finding the one that gives you the most natural color.  Don't trust what is says on the bottle, ask for samples if you can, and always try them out first - somewhere where the results can't be seen, just in case you find that you have turned that dreaded orange tinge.

Surprising Truths About Osteoporosis

Are Milk & Dairy Products Really Toxic? Here's the Real Truth!

In the way so many half-truths get blown up by commercial interests, we have been led to believe that all men and women need for strong bones is to get lots of calcium—either by popping pills or drinking milk. Millions of pounds and dollars have been spent to propagate these fantasies. Bottom line? Both these beliefs are fiction. Meanwhile, after four generations of aggressive milk promotion, the incidence of osteoporosis has reached epidemic proportions in the West. In countries where milk is not drunk, osteoporosis hardly exists. FORGET MILK So negative an effect can milk and milk products like some cheeses exert on a man or woman's health that, if you would care to experiment by leaving all milk products out of your diet for three weeks, you are likely to find you look and feel better, as well as experiencing great boosts in vitality. Sometimes doing this can be more difficult than you expect, however. Why? Because, in one form or another, milk finds its way into most convenience foods, including breads, biscuits, and sauces. It is even in a lot of nutritional supplements. Why, I cannot imagine! Milk is designed by nature for a very specific purpose—to feed young mammals until they can feed themselves. Cow’s milk was made for cows, and human milk for humans. As we grow up, our bodies lose the ability to produce lactase, the enzyme that digests the sugar in milk. This creates what is known as a lactose intolerance. Studies show that three out of every four adults in the United States have some degree of lactose intolerance and are therefore unable to digest milk properly. When they include dairy products in their diet they experience lower energy, their bodies produce more mucus in an immune reaction, and they experience food sensitivity reactions with symptoms that can include mood swings, depression, aches and pains and many other undermining issues, often with no sense of what has been causing them. UNDERMINES HEALTH Milk is the most common food allergen in the western world. Wheat follows close behind. But you find milk in one form or another just about everywhere—in cheese, cream, foods with cream sauces, yogurt, ice cream, breads, and all sorts of other manufactured food products. There is also strong evidence that milk—the pure white food which we are continually told will give us good bones, strong hair and “a lot of bottle”—is toxic to many. Dr Daniel Cramer at Harvard Medical School discovered that using milk products increases the risk of ovarian cancer in lactose-intolerant women. After extensive analysis of lactose-intolerant women in 36 countries, as well as meticulous examination of human and animal studies, researchers concluded that galactose, one of the milk sugars, is toxic to the ovaries and interferes with fertility. It may even trigger birth defects. According to Executive Director of The Dairy Education Board, Robert Cohen and many others, the consumption of milk and milk and milk products are in no small part to blame for a long list of health problems: rheumatoid arthritis stroke kidney stones acne heart disease multiple sclerosis diabetes breast cancer REAL MILK IS DIFFERENT Milk that comes from pastured cows containing all the natural fat, has not been processed and is not pasteurized or homogenized is the way to go, provided you are one of the lucky ones whose body can handle milk without any of the negative side effects. It is taken from healthy cows under sanitary conditions. Raw milk is full of natural components which kill pathogens in the human body and strengthen the immune system: Lacto-peroxidase and lactoferrin as well as anti-microbial components in blood, helpful carbohydrates (polysaccharides and oligosaccharides), healthy fats (medium chain fatty acids, phospholipids and spingolipids), and wonderful enzymes to aid digestion as well as growth factors, beneficial bacteria, bifidus factor and B12-binding protein. These natural ingredients in real raw milk are inactivated and destroyed when milk is pasteurized. Yet the huge dairy industry and governments continue to spread false information about the “dangers” of real milk and even to forbid its sale in some countries. WHAT ABOUT CALCIUM? Far from turning to milk as a source of calcium, most men and women who value wellbeing and good looks would be better off clearing out milk and milk products from their diet altogether. But hear this: If you are going to cut milk out of your diet, you need to get rid of anything that might contain milk products such as milk solids, sodium caseinate, sodium lactate, milk fats, whey, or lactose. So read labels carefully. As for taking pills, a number of researchers have shown that calcium supplements do little to stop the loss of cortical bone tissue. They have virtually no effect at all on trabecular bone in the spine and the hip, where most osteoporotic fractures occur. Yet having been told it again and again, most people still believe that the best source of calcium is milk or milk products. Of course, the question which is rarely asked is: Where does the calcium in milk come from in the first place? EAT YOUR GREENS Cows get calcium from eating green foods—grass, silage, herbs and plants. Only plants can take the calcium from the soil and turn it into a form available for absorption by animals. Beetroot tops, chinese leaves, roquette, lettuce, seaweeds, herbs and broad-leafed green vegetables are all excellent sources of calcium. A cup of any of these vegetables supplies as much calcium as a cup of milk. And vegetable-based calcium is easily assimilated, along with a collection of other important minerals and trace elements, without having to deal with possible negative side-effects of using milk products. Include plenty of leafy green vegetables in your meals and you’ll need never give calcium another thought. Incidentally, the reason why taking calcium supplements or drinking masses of milk has no effect in halting osteoporosis is this: The problem is not an absence of calcium in the body, but rather a disorder in calcium metabolism. A DELICATE PROCESS Calcium metabolism is a very complex process. In most people, absorption of calcium in general tends to be highly inefficient. Only somewhere between 20 and 30 percent of the calcium you take in through your foods will actually be absorbed. The rest gets filtered through your blood and then excreted in urine and sweat, or eliminated through the feces. Many factors influence just how much calcium your body will absorb at any time. When you are growing rapidly or when you place stress on your bones doing weight bearing exercise, your absorption of calcium is increased. When your body is in great need of calcium it is also absorbed more effectively. In fact, the smaller the supply of calcium available from your foods and the greater the need your body has for this mineral, the more efficient calcium absorption becomes. The opposite is also true. When large quantities of calcium are available—say if someone has been drinking a lot of milk, or has taken masses of calcium supplements as many women do—then the absorption of calcium is markedly decreased. It is worth remembering that in the United States, where the consumption of calcium supplements and milk products is highest in the world, so too is the incidence of osteoporosis. METABOLIC KEYS For calcium to function properly in relation to bone building, it has to be accompanied by phosphorus—but not too much—as well as magnesium, Vitamins A, B6, C, D, E and K. Zinc is also important, since zinc is a co-factor in the intra-cellular conversion of beta carotene to Vitamin A which in turn helps manufacture the collagen matrix of bone. Zinc has to be present in sufficient quantities for the body's enzymes to make the conversion. Even the trace elements boron and silicon, which are needed only in the most minute quantities, play important roles in bone strength. ALL POWERFUL MAGNESIUM What surprises most women—doctors too, for that matter—is that it is taking extra magnesium that can make the greatest difference to good calcium metabolism. Magnesium is another element essential for the proper metabolism of calcium. Magnesium probably acts as a catalyst for more enzymes in the body than any other mineral, in fact. Magnesium is plentiful in whole grains—brown rice, buckwheat, millet, whole wheat, whole rye and in legumes such as beans, lentils and peas, but low in highly processed foods. Adequate magnesium helps the body absorb calcium. Where there is a magnesium deficiency, not only can osteoporosis develop easily; so can joint and soft tissue calcification. Low intracellular magnesium undermines immune functions too, making women susceptible to infection and such hard-to-handle conditions as M.E. in which women with low intracellular magnesium have been found to have unnaturally shaped bone mineral crystals. Magnesium deficiency is common in both men and women with osteoporosis. Milk is relatively deficient in magnesium—another reason why it is a poor food for protection against osteoporosis. Magnesium deficiencies are particularly widespread in women over 35 who have long been living on the standard diet of convenience foods. PMS expert Guy Abraham MD showed that giving women 600mg of magnesium a day could bring about a significant increase in bone mass in nine months, although the women he treated were also given other vitamins and minerals as well as HRT, so it is impossible to determine just how much of the improvement was due to the magnesium. In an Israeli study, however, where 31 post menopausal women were given between 250-750mg of magnesium a day for two years, bone density increased between 1-8 percent in 75 percent of the cases and remained unchanged in the remaining 25 percent, while women who refused magnesium supplements altogether experienced losses in bone density of 1-3 percent. START EARLY IF YOU CAN Osteoporosis prevention is best started early—preferably in the teens, twenties and thirties, while the density of bones is still increasing. This makes it easy to build good strong bones and to establish good habits that can carry you through the second half of your life with no trouble. If you are female and osteoporosis has already begun, you may want to make use of topically applied, natural progesterone cream to help restore normal bone density, then keep you permanently osteoporosis-free. Finally, just in case all this sounds like a tall order, take heart. The benefits an osteoporosis-protective lifestyle can bring to overall health and good looks are immense. Such a lifestyle helps keep your immune system functioning well, helping to protect you from illness, countering early aging and degeneration, and enhancing your energy all round. Such a program begun at any age can make you look and feel great. Learn more: http://www.realmilk.com http://www.llli.org/FAQ/bflength.html http://www.notmilk.com/ http://saveourbones.com/osteoporosis-milk-myth/

Joyous Movement

Feel Young SOONER: Move Your Body for Age Prevention

Moving your body preserves youth and creates high-level vitality, as well as good feelings about who you are. Did you know, for example, that regular exercise is the best treatment yet devised for depression? Little wonder, since throughout evolution our bodies have been built to move. It is only in the last century that we have become sedentary ‘lounge-lizards', making ourselves vulnerable to the numerous ailments—from osteoporosis to coronary heart disease—in which lack of physical exercise is a major risk factor. Exercise can do as much good for your mind as it can your body. You might be surprised to find how simple and blissful the right kind of exercise can be. GET INTO BLISS We are told all the time, by everyone, that we should force ourselves to exercise whether we like it or not. Personally, I love exercise. But only because doing it brings me joy. I firmly believe you should never exercise out of a sense of duty, or for fear of putting on weight if you don’t. Find out what you love doing, and do it just for fun. You could swim or jog or dance for the pleasure of it Or rebound on a mini-trampoline—something that is particularly good for internal spring-cleaning. Swimming is great because it is so sensuous. But don’t make yourself swim laps. Instead, move sensuously through the water and notice the bliss your body can feel as you do. If you don’t know what exercise you enjoy, then start with a brisk walk. TAKE A WALK Brisk daily walks can be a lot of fun—but they can also be a major factor in disease-prevention, as they help keep your body clean from the inside out. They increase vitality and improve your mental state. How far? How fast? That depends on how fit you are already. Start slowly if you are not used to exercise, and then gradually—over several weeks—work up your pace to four miles an hour; that means you will be walking a mile in about 15 minutes. Walk with a sense that you are just going to allow your body to move and to experience the pleasure of being alive. Walking brings our awareness into our bodies, along with the magnificent spirit that is the essence of who you are, so you and your body feel like one. If you have young children, take them with you in a pushchair or pram. Older children can benefit as much from the exercise as you do. If the weather is bad, make sure you are all equipped with waterproofs or warm clothing. Or, if you prefer, get up early before anyone else is awake and go out by yourself (this is my favorite time for exercising). If you go out to work, carry your work-shoes with you and wear a comfortable pair of trainers. Take the bus or train to within a mile or so of your workplace and walk from there. AGE PREVENTION The latest research into age-retardation shows clearly that it is not a pill, magic potion or some glamorous and expensive youth treatment which best reverses the long and depressing list of changes that have come to be associated with aging, but simple exercise. How much regular aerobic activity you get determines the level of something called your ‘V02max’. This is the scientific term for 'maximum oxygen consumption’—the most critical measurement of your body's heart and lung performance. This measurement is something which declines steadily in most people after the age of 30—at a rate of about 1 per cent per year—simply because, unlike our primitive ancestors who remained physically active all through their lives, we lead a largely sedentary existence. As a result, we appear to age quite rapidly—we experience a decline in cardiovascular and lung fitness, we lose muscle and bone tissue, our skin wrinkles and thins, and we experience a progressive stiffening of the joints. These age-related changes appear to occur at just the rate at which our V02max declines. The good news is this: a decline in V02max is by no means inevitable. When a person of 35, 55, or even 75 moves their body regularly, this can restore V02max levels to that of someone many years younger. As this happens, energy increases and parameters such as cardiovascular fitness, heart-rate, cholesterol, and blood-lipids return to more youthful measures. Skin looks younger, high blood-pressure lowers, joints regain flexibility. Meanwhile, loss of minerals from the bones is halted, muscle-mass increases, and fat is lost; even your intelligence improves. LASTING VITALITY Physiologist J. L. Hodgson carried out a series of studies at Pennsylvania State University which showed that when an inactive 70-year-old starts a program of moderate activity he can expect, in effect, to improve his oxygen-transporting ability (V02max) by some 15 years. If then he goes on to achieve an athlete's level of conditioning, he can potentially regain 40 years of V02max and experience many of the physical and physiological effects of rejuvenation in the process. AGE REVERSAL So exceptional is the ability of regular exercise to reverse aging changes that Dr Walter Bortz, one of America’s leading scientific experts on aging, wrote in the Journal of the American Medical Association that 'It seems extremely unlikely that any future drug or physician-oriented technique will approach such a benefit'. Bortz had begun studying the relationship between age-related changes and inactivity through having his own leg in a cast for six weeks. When the cast was removed the 'withered, stiff and painful leg' looked like it belonged on someone 40 years older. He found that, by almost every physiological parameter known, a lack of exercise produced bodily changes paralleling those associated with aging. Regular sustained physical activity can go a long way towards preventing and even reversing them. BLESSINGS OF MOVEMENT Herbert de Vries of the Andrus Gerontology Centre at the University of Southern California showed in a study involving more than 200 people that men and women of 60 or 70 can become as fit and energetic as people 30 years younger. 'Regular exercise quite literally turned back the clock for our volunteers,' said de Vries. And, when questioned about what they considered the greatest benefit of their regular exercise programs, his subjects most often answered “greater energy”. The fitter you are, the more energy you have. SKIN GLOWS Regular exercise—the kind you get if you do 30-45 minutes of walking, swimming, dancing, rebounding or what you love most, at least three times a week—suffuses your skin with blood, enhances lymphatic functioning, increases the ability of your body to carry oxygen and nutrients to the skin's cells, and removes waste products from them. Exercise physiologist James White at University of California, San Diego, carried out an interesting study to find out just how effective exercise might be at retarding—even maybe reversing—the effects of aging on skin. Working with older women, he compared two groups: One group on a program of rebounding using mini-trampolines, and one group of sedentary women. He discovered that the exercisers looked younger, had better skin, coloring, and fewer wrinkles than non-exercisers. White was surprised to discover that exercise even reduces bags under the eyes. With all these amazing benefits, why wouldn’t you want to get into the joy of movement today…?

Sacred Truth Ep. 44: Herbs Slow Aging

Discover the Herbs that Can Slow Biological Aging and Rejuvenate Your Body

Real age—your biological age—has little to do with how old you are in years. Most people age prematurely. This is avoidable. It is also reversible. Some of the reasons I have such a passion for herbs is: when you know what to use, they can slow biological aging, help restore balance, and improve how you look and feel, as well as how your body functions. Combined with regular detoxification and a natural diet low in carbohydrates and sugars but high in a wide variety of fresh vegetables and top-quality protein, herbs can rejuvenate your body in medically measurable ways: better circulation, increased resistance to illness as well as balancing emotions and bringing clarity. They also help you rediscover innate vitality, whatever your chronological age. Each herb and plant works in its own special way. Some, like ginseng, garlic, and gotu kola are specifically anti-ageing in their actions. Others such as purslane and thyme together with foods like seaweeds, oranges, carrots, and green vegetables—are brimming with anti-oxidants and other phyto-chemicals. These are protective to your whole body as well as immune enhancing. They will help protect you from free radical damage that underlies both premature aging and the development of degenerative diseases.   Here are my favorite anti-ageing herbs: Gotu Kola—Centella asiatica—has been used for centuries in India to extend life span and enhance memory. Gotu kola, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, its leaves are dried and steeped in order to create a tea or infusion. Gotu kola is also easy to grow in your garden or in a pot in the kitchen window. It’s also easy to introduce into your life. Just add a fresh leaf or two or a teaspoon of dried gotu kola to whatever herb tea you are drinking. You can also put a few leaves into salad when you make it. Nori Seaweed—If you have never used sea vegetables for cooking, you have a wonderful discovery ahead of you. Not only are they delicious—imparting a wonderful, spicy flavor to soups and salads—they are the richest source of organic mineral salts in nature, particularly iodine. Iodine is the mineral needed by your thyroid gland. As your thyroid gland is largely responsible for the body’s metabolic rate, iodine is essential for vitality as well as protecting you from early aging. I like to use powdered seaweeds as a seasoning. It adds flavor and minerals to salad dressings, salads, and soups. Personally I’m excessively fond of nori seaweed, which comes in long thin sheets or tiny flakes. It is a delicious snack food that you can eat along with a salad or at the beginning of the meal. It has a beautiful, crisp flavor. I toast sheets of nori by passing it over a hob flame for no more than a few seconds. This brings out its wonderful flavor and turns it crunchy. The only problem I have with toasting nori is that one of my Burmese cats, Gus, is completely addicted to it. This means there is no peace while I’m making it. He can smell nori from far away, even when the kitchen door is closed. As soon as I open it, he devours a couple of big sheets that I have crumbled into tiny pieces for him. Green Barley—This is a dried form of the natural juice taken from young barley leaves. It must be to be organically grown, GMO free, and pesticide free. Rich in proteins, flavonoids, minerals, including iron, and vitamins such as K and B15, as well as chlorophyll and other nutrients, green barley boasts thousands of enzymes, not all of which are destroyed in the digestive process. Enzymes play important roles in anti-aging metabolic processes. It also contains a high concentration of superoxide dismutase (SOD)—an anti-oxidant enzyme. Sprinkle from 1⁄2 to 1 teaspoon of green barley on to salads or mix into juices, miso broth or water. Purslane—Portulaca oleracea brims with anti-oxidants as well as vitamins known for their abilities to quench excess free radicals in the body. Purslane improves immune functioning. You can grow purslane in a vegetable patch or just about anywhere—even in window boxes, between the rose bushes, or wherever you have an extra bit of space. Add purslane to fresh vegetable juices or put it through a blender to make ‘live’ vegetable drinks.   Ginkgo Biloba—improves circulation to your brain.  European research confirms this. The leaves from this most ancient of trees restore memory, elevate mood, and quell anxiety. There are more than 300 published studies and reports that support the anti-ageing properties of Ginkgo. Its extract is used in Germany to treat everything from depression and cerebrovascular insufficiency to asthma, transplant rejection, and hearing loss. It is even added to expensive skin products to protect against environmental irritation. You can take ginkgo as an extract, tincture, or in capsules. I prefer a high potency herbal tincture—1/4 to 1/2 teaspoon 2 or 3 times a day. Horsetail—Equisetum arvense is the best natural source of the mineral silicon, which declines in your body after 35. Silicon is essential for you to maintain strong bones, prevent osteoporosis, firm your skin, and protect it from wrinkles and sagging. Horsetail is one of the world’s oldest plants. Organic horsetail tea is the best way to take this wonderful plant several cups a day. My favorite brand is organic, of course, and sells for less than US $12 a pound. Make a friend of these herbs, use them daily, and you will be surprised at how much they can help protect you from early aging. Here are some of the very best products: GOTU KOLA ORGANIC Gotu kola herb, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, the leaves of such herbs are dried and steeped in order to create a tea or infusion. Order organic Gotu Kola from iherb NORI ORGANIC SEAWEED Emerald Cove, Organic Pacific Nori Order Organic Nori Seaweed from iherb ORGANIC GREEN BARLEY Frontier Natural Products, Organic Powdered Barley Grass Order Organic Green Barley from iherb HORSETAIL ORGANIC FOR TEAS Frontier Natural Products, Organic Cut & Sifted Horsetail Order Organic Horsetail from iherb

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Leslie Kenton’s Cura Romana®

Fast, Healthy Weight Loss

Leslie Kenton’s Cura Romana® has proudly supported 20,000+ weight loss journeys over the past 17 years. With an overall average daily weight loss of 0.5 - 0.6 lb for women and 0.8 - 1.0 lb for men.

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Yesterday’s Average Daily Weight Loss:

on the 18th of April 2025 (updated every 12 hours)

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