health

The ageless aging techniques are powerful allies for survival in the 21st Century. Continuing to practice them will help protect you from degenerative diseases and can have you looking and feeling great as the years pass. But we also need to look after ourselves in other ways. Life at the millennium is not easy. We are exposed to aging influences every day of our lives. dump the drugs One of the major actions you can take to protect yourself from premature aging long-term is to stay away from drugs. Many drugs interfere with mineral absorption and undermine metabolic functions. Acid drugs bind calcium and other minerals like zinc and magnesium, making them unavailable for your body to use in its important enzymes which fuel energy and cell reproduction. Without first rate enzyme functions nobody can function optimally. Diuretics - `water pills' - given to eliminate water retention trigger the kidneys to excrete potassium and can lead to potassium deficiency. Although many doctors now give extra potassium with diuretic drugs, diuretics also increase the body's output of zinc, magnesium, and other minerals (something most doctors are still unaware of) so that deficiencies in these elements develop. Antibiotics disturb the balance of intestinal flora, creating disbiosis. The helpful bacteria needed for the production of certain important B-complex vitamins, vitamin K, and for protection against cancer, are destroyed along with the bad guy bacteria antibiotics are trying to kill off in the body. Most laxatives can also be very damaging to the system. Many contain mineral oils which bind fat soluble vitamins K, E, D, and A, leeching them from the tissues. Even when drugs are prescribed by your doctor, keep a close watch on what you are taking. It's a good idea to buy a book on drugs and their interactions so you keep well informed about anything it is suggested you take into your body. reproductive distortions In our modern industrialized world it is all too easy for our reproductive biochemistry to become distorted and youthful functioning to be undermined as a result. In the past 50 years male sperm count in the Western world has fallen by almost half. Meanwhile, women are experiencing the rise of a whole new - as yet largely unrecognized - phenomenon known as oestrogen dominance. Oestrogen dominance is where a woman's oestrogen levels far outweigh progesterone in her body making her prone to cancer, menstrual miseries and menopausal agonies. There are two classes of major reproductive hormones in a woman's body - the oestrogens which are commonly lumped together and called `oestrogen', and progesterone. When these two are in good balance a woman's health thrives. She remains free of PMS and other menstrual troubles. She also remains fertile and able to hold a fetus to full term and menopause becomes a simple transition instead of a passage riddled with suffering. And she is protected from fibroids, endometriosis and osteoporosis. She is also likely to remain emotionally balanced and free of excessive anxiety or depression. When oestrogen and progesterone are not in balance a woman's body becomes oestrogen dominant and all of these things can come a cropper. watch out for xenoestrogens Oestrogen dominance in women and the drop in sperm count in men have come about for several reasons, the major one being the widespread use of oestrogen-based oral contraceptives and the exponential spread of chemicals in our environment. Called xenoestrogens - oestrogen mimics - they are taken up by the oestrogen receptor sites in our bodies to throw spanners in the works. They include the petrochemical derivatives we take in as herbicides and pesticides which have been sprayed on our foods, the plastic cups we drink our tea out of, as well as the oestrogens that come through in drinking water recycled from our rivers. Oestrogens from The Pill and HRT are excreted in a woman's urine. They can end up back in our water supply, as hormones are not removed by standard water purification treatments. To stay vital each of us needs to be aware of the potential dangers of the `sea of oestrogens' in which we are now living. The proliferation of xenoestrogens in our environment needs to be stopped. It is making men less fertile and women more prone to breast and womb cancer, fibroid tumors, endometriosis, osteoporosis, and infertility, not to mention a long list of emotional and mental imbalances. Yet much of the medical profession as well as the general public still remains largely unaware of the effects these dangerous chemicals are exerting on our lives and the lives of animals. As a result oestrogens continue to be prescribed heavily as part of HRT - not only to the handful of women who around the time of menopause may need a little extra oestrogen temporarily - but to thousands of others whose lives would be far better off without it. go for protection You can help protect yourself from excess chemical oestrogens by not microwaving foods in plastic containers, by avoiding birth control pills and HRT, by not drinking from plastic cups, by ensuring that you eat foods grown without chemical fertilizers, herbicides and pesticides, and by including in your diet foods rich in phytosterols. These plant-based weak hormone-like compounds can help protect us by locking into oestrogen-receptor sites in the body and therefore preventing the much stronger xenoestrogens from gaining purchase in our bodies. Foods with good levels of phytosterols include yams, peas, papayas, bananas, cucumbers, raw nuts, bee pollen, sprouted seeds and grains (such as alfalfa sprouts) plus the herbs licorice root, red clover, sage, sarsaparilla and sassafras. Following a detox regime regularly a couple of times a year can also help detox the system and keep these poisonous chemicals from building up long-term. watch for deficiencies Much free radical damage and many of the problems associated with aging - from depression and insomnia to fatigue, poor eyesight or hearing, fragile bones, stiffness, and aches and pains - are the result of poor diet and the resulting nutritional deficiencies. Nutritional deficiencies are now widespread in the developed countries of the Western World. They have developed not because we don't have enough to eat but because we have so disturbed the healthy balance of minerals and other nutrients in natural foods thanks to chemically based agriculture and excessive food processing. A number of large-scale research projects show that someone living on the typical diet of convenience foods over the years becomes deficient in vitamins and minerals. As we get older the most common deficiencies are in potassium, zinc, chromium, iron, copper, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, and vitamin C as well as in protein and fiber. Fiber from fresh vegetables, grains, and pulses becomes particularly important as we get older. Unless the colon functions properly so that wastes are eliminated efficiently constipation becomes a problem so that the build up of toxicity in the body increases the rate at which aging occurs. A national food survey carried out recently in Great Britain showed that the average person is "grossly deficient" in six out of eight vitamins and minerals. And the problem seems to be growing worse and worse as convenience food eaters get increasingly depleted in folic acid, zinc, vitamin B6, vitamin C and iron. The survey showed that the average person in Britain gets only 51% of the European recommended daily allowance of zinc, and only 71% for iron. Similarly 40% of the people studied received less than the recommended daily allowance for calcium. Nutritional deficiencies produce premature degeneration. Avoid them by avoiding processed foods as much as you can, using sea vegetables in your cooking and salads and adding more  green super foods to your diet. choose fats carefully Most of the fats that we eat today have been severely tampered with. Instead of being in a chemical form which your body can make use of (the cis form) to build cell walls, make hormones, and make prostaglandins - all of which are essential to de-age the body, we are eating trans fatty acids. These `junk fats' found in margarine, golden vegetable oils, and all of the convenience foods that we devour - from ready made meals we pop into the microwave to mayonnaise, breads and spreads - can undermine health. Trans fatty acids make up a large proportion of the fats used in making biscuits, sweets, imitation cheeses, margarine, pastries, potato crisps, puddings, and nearly all the packaged and processed food products you find on supermarket shelves. Experts in fat metabolism now blame our ever-increasing consumption of trans fatty acids and our ever decreasing consumption of essential fatty acids in no small part for premature aging and the growth of degenerative diseases including heart-attacks and cancer. About the best oil you can use for salads and wok frying is extra virgin cold-pressed olive oil. It is monounsaturated and much more stable for wok frying foods and making salad dressings. Canola oil is also good but harder to find. gut feelings Another major reason why vitamin, mineral and protein deficiencies tend to occur as we get older is that poor eating over many years often results in a diminishment in a person's ability to digest and assimilate nutrients from their food. This is why for some even eating a good diet is not enough to supply the nutrients needed. Deficiencies in minerals, a low level of hydrochloric acid in the stomach (essential for the absorption of nutrients), or low levels of digestive enzymes are common causes of the poor assimilation that produce nutritional deficiencies. Food allergies and other allergies are also commonly linked with low levels of hydrochloric acid in the gut. This can be corrected gradually by eating a nutrient-rich/low-calorie diet of wholesome foods and by learning to manage daily stress well using a technique like autogenics. Many experts in natural medicine also suggest drinking the juice of half a lemon squeezed into water or taking a teaspoon of apple-cider vinegar in a glass of warm water, twenty to thirty minutes before meals to enhance digestion when hydrochloric acid is low. Useful, too, are good quality supplements of the major digestive enzymes such as bromelin extracted from pineapples, and papain from the papayas. Papain is soothing to the stomach and very gentle. It helps in protein digestion. Bromelin is an anti-inflammatory enzyme which reduces tissue irritation. The pancreas secretes other enzymes important to digestion such as the lipases, amylases, and proteases. For anyone who experiences problems with digestion a good natural combination of digestive enzymes can be a great adjunct to de-aging. One or two capsules with a main meal will usually do the trick. But make sure you choose only the best as there are many poor imitations on the market. sleep a lot Sleep is a great antioxidant and rejuvenator which few pay attention to. Even age researchers are only beginning to be aware of what a potent effect good sleep can have on de-aging the body. Sleep is every bit as essential as good quality food, regular exercise and a healthy environment in rejuvenating the body. In recent years melatonin, the hormone secreted primarily by the pineal gland during the night hours in the absence of light, has been shown to play a major role in controlling the body's circadian rhythms and awareness of time. It has also drawn much attention from age researchers. Melatonin in supplement form can be used to great advantage wherever time awareness has been distorted, such as when crossing time zones or for people who suffer from insomnia. There are many indications that melatonin also offers powerful protection against the body's most destructive free radical - the hydroxyl radical. Sadly, melatonin has been taken off the market in Canada and Britain - amidst a great deal of hooha about it being "dangerous" because it is a natural hormone. Having looked in depth at the whole issue of melatonin I am convinced that used wisely and appropriately it is an extremely useful supplement and that there is nothing dangerous about it. Hopefully one day soon it will reappear. It is still widely available in the United States and most other countries. new radical quencher Meanwhile, when it comes to continual de-aging of the body, the improvement witnessed in people's lives through melatonin supplementation has made researchers ask an important question: Why would the body only secrete a substance like melatonin - a powerful free radical quencher - at night and not during the day? One of the world's experts on the antioxidant effects of melatonin, Dr Russel Reiter, believes that from a biological point of view the primary purpose of sleep may be to create a situation in which the free radicals which we generate during the day (when our exposure to free radical damage is the highest) can be mopped up at night. And it is during the hours of darkness that the body's natural melatonin levels rise. This could well be the reason why many hard-to-treat problems such as food allergies, multiple sclerosis, and ME, are often tremendously improved by getting a good night's sleep. Researchers investigating sleep have also discovered that when the body accumulates high levels of free radicals, a sense of sleepiness tends to set in. Whenever this happens it is a good idea to give in to it and have a nap. At night if you have difficulty sleeping consider using a natural botanical such as passiflora or valerian to help. Everyone's need for sleep is different and while it is true that many of us sleep less as we get older, regular restorative slumber is important for de-aging the body. Enjoy it. Here is a simple check list you can return to to help you create an ongoing lifestyle to de-age your body. 21st century survival Make Every Calorie Count: Gradually decrease the quantity of foods you eat while increasing the nutrients you are taking in. Choose your meals from real foods - the best nature has to offer: raw vegetables, whole grains, fresh fruits, pulses and seeds, prepared in simple ways to preserve their innate nutritional richness. Avoid Processed Foods: Nix on junk fats, margarines, refined sugar and simple carbohydrates like most packaged breakfast cereals which tend to be depleted of essential minerals, trace elements and fiber. Go Organic: Whenever possible buy (better yet grow) organic vegetables, grains, seeds, and nuts. Foods grown without chemical fertilizers help protect your body from pollution while they keep essential nutrients in good balance, on which continuing health depends. Get Smart About Labels: Read labels carefully. Don't be misled by the word `natural' or `no preservatives'. Watch out for references to hydrogenated fats, aluminum, colorings and preservatives and leave foods containing them on the shelves. Wash Non-Organic Foods Well: Use 1 tablespoon of baking soda(bicarbonate of soda) to a sink full of water. Soak for 3-5 minutes to help clear acid-pollutants from vegetables and fruits. Drink Clean Water: Use a good water filter, buy purified water or the very best natural spring waters. Don't use tap water. Eat Deep-Sea Fish: The fattier the better - sardines, mackerel, and wild (not farmed) salmon are full of healthy fatty acids. Stay away from cod, shellfish and most freshwater fish. They are more likely to be chemically polluted. Avoid Aluminum Cooking: Pots and pans of aluminum can leach this metal into the foods cooked in them. Don't Use Irradiated Foods: Their effects on the body are still largely unknown and highly questionable. Add Superfoods To Your Diet: Make good use of foods and herbs that are rich in natural antioxidants and immune-enhancers which work synergistically to protect you. These include algae, spirulina, open-celled chlorella, Australian Dunaliella Salina, bladderwrack, Irish moss, dulse, alaria, kombu and nori as well as green cereal grasses and the power mushrooms reishi, maitake, shiitake, tremella and cordyceps. Go For Greens: Increase your intake of cruciferous vegetables such as broccoli, cauliflower, cabbage and Brussels sprouts as well as wild green foods like nettles, dandelion and parsley. They are brimming with antioxidants. Minimize Drugs: Use nothing either of prescription drugs or over-the-counter drugs that is not absolutely necessary, including hormone drugs. Also minimize recreational drugs such as alcohol, marijuana, nicotine and cocaine. Practice UV Protection: Exposure to sunlight is a great ager especially now with the depletion of the ozone layer. Protect yourself. Grow a Garden: Or at the very least sprout organic seeds and grains for salads. This gives you the freshest, chemical-free foods available. And you can sprout seeds even in a tiny kitchen in a city flat. Cut Down on Meat: Not only is the breeding of livestock on a wide scale wasteful of the earth's resources, most meat and poultry sold comes from chemically raised animals given antibiotics and much has become polluted. If you eat meat make it organic. If you eat chicken and eggs, make them free-range. Get Enough Sleep: Sleep is the body's great rejuvenator, it increases antioxidant activities to counter free radical dangers in the body, enhances the production of the anti-ageing pineal hormone melatonin and is essential to de-ageing your body. loving kindness To care for the body, to enable it to continue to de-age, it is essential that we treat life with respect and care - something which Mitsuo Koda stresses in all of his teaching. This begins with caring for oneself. Creating a lifestyle where your body and your spirit get what they need to thrive - exercise, kindness, rest, stimulation, the rewards of being taken seriously and nurtured. This is something that most of us have to learn how to do. We are always saying `Oh I can't take time to meditate or do autogenics,' or `How do I make time to take long walks or pursue a hobby I love when I have so many responsibilities to fulfill?' The answer is simple and absolutely true although it almost always takes a very long time and a lot of suffering for each of us to learn it for ourselves: Unless you take care of yourself first, making sure you eat well and honor your inner values in the way you live, you are incapable of caring for others properly. For me this has been - in many ways still is - the hardest lesson I have ever had to learn. Each of us behave unconsciously as we have been taught to behave. If our parents happened to desert us or did not care for us very well then we somehow take on their habits about ourselves and don't look after ourselves properly either. The only way to change this is through constant awareness and continued commitment to nurturing the life within us. This in turn develops our ability to nurture others and the earth. life begins today This is the first day of the rest of your life. It can be an exciting one no matter what your age now, what you want to change, and what dreams you want to bring into reality. Begin by making friends with the cornerstone practices of ageless aging. Use them regularly to make your life work better and enhance your capacity for joy. Finally explore what you love most and begin to do it - even if you can only manage an hour or two a week to start with. The American expert in mythology Joseph Campbell used to urge his students at Sarah Lawrence College to follow your bliss, and participate joyously in the sorrows of the world. It is great advice when it comes to de-aging body and mind. By this Campbell did not mean going out of our way to have a good time or chasing rainbows. Far from it. He meant being in touch with whatever is your particular, individual passion and then pursuing it for its own sake, simply because it brings you joy. This can be gardening, or racing motor bikes, going back to university, traveling, listening to music, dancing or surfing the net. The whole point about following ones bliss and honoring ones passions is that doing it leads step by step down a road towards personal authenticity as well as towards the kind of fulfillment that has nothing to do with external success or the approval of society. This too is like rediscovering the joy of childhood when for hours you could sit and perform a particular act or work with a particular skill as life unfolded moment by moment. When it comes to ongoing rejuvenation of body, mind and spirit, what can be better than that?

I have an aversion to lies, coercion, and fraud. A prime example of all three arrived in my letterbox recently from an electricity company. It congratulated me on being one of the lucky people who had been chosen to receive a smart meter. It informed me that, and I quote, “Smart meters are a modern version of an analogue meter. They go the extra step in helping you to keep track of how much electricity your household is actually using. Unlike an analogue meter, a smart meter records your electricity consumption at half hour intervals and sends the data to your retailer power company each day.” Their consumer “information” then went on to describe, in glowing terms, all the “benefits” to myself and the health of my family of having a smart meter under such headings as “Know Your Facts” and “Smart Meters And Your Health” followed by a lot of dangerously ignorant waffle, including a phony chart purporting to compare how EMF emissions from smart meters are completely safe compared to EMF emissions from Wi-Fi routers, cell phones, microwave ovens, and so forth. Frankly, I was horrified. There are a thousand reasons why you do not want a smart meter in your home. People throughout the world who have been exposed to wireless smart meters—experience an endless list of symptoms from insomnia and nightmares to anxiety, sharp pain and pressure in the head, cardiac symptoms, nausea, flu-like symptoms, urinary issues, high blood pressure, hyperactivity, and brain damage in children, who are even more susceptible to damage than adults. Peer-reviewed studies show that smart meters can result in DNA damage, sperm damage, destructive genetic and hormonal changes, weakening of the blood-brain barrier, disturbance in voltage-gated calcium channels such as the ones in the heart, degradation of immunity, and susceptibility to certain types of cancers.   It’s time for you to know the truth about smart meters and the horrendous hoax to the public that continues to invade the lives of millions of people throughout the world. When you have a smart meter installed, corporations are able to analyze your home appliances and use the data completely without your consent or knowledge.  They can then then sell this information to other organizations, to make use of this personal data for their own purposes. Smart meters make it possible for just about anyone to hack into your home and invade your private life. They can spy on people  living in a home by measuring electricity, gas, or water usage frequency and over time. Poor security measures surrounding the digital transmission of smart meter data exposes you to misuse of the data collected. As far as the smart grid, which has been created by millions of smart meters, is concerned, even former CIA Director James Woolsey has warned that, on security grounds alone, the whole smart grid design is, and I quote, “really a stupid grid.” A smart grid can be easily hacked and even completely shut down, making power unavailable to whole cities. Even Homeland Security in the US warns that the electric grids are highly vulnerable wireless systems. Thanks to a compilation of reports from Australia, Canada, and the United States in regard to smart meter fires we now know that, despite all the promotional nonsense about how safe smart meters are, dangerous fires caused by smart meters continue to destroy houses and people’s lives. The Toronto Star reported in 2015 that 5,400 of the electricity conservation gauges have had to be removed due to the risk of the fires they cause. After a protracted argument with the customer service team at my electricity provider, I made it clear that under no circumstances was anyone to put a smart meter in my home. I requested that they send me a formal letter confirming that they would not do this. After three weeks, during which no confirmation letter arrived, I got back to them once again and demand it. What astounded me was simply that these people who were singing the praises of smart metering had no clue about what they were selling. They were like a group of parrots feeding back the party line, completely ignorant about what they are selling.   The bottom line is this: If you already have a smart meter installed in your home, I suggest you ring your electricity supplier and demand that they remove it. If you do not have one, never agree let them put one in. I also suggest that you watch a superb Canadian film on smart meters to find out the truth about these devices. Go online and search for the film “Take Back Your Power.” It is thorough, fascinating, and accurate. You will learn from it all you need to know. You can also check out the list of references I’ve provided below as well as hundreds more to find out the truth about smart meters, which are of absolutely no value to people who have them. Get savvy. Your health and your life could well depend upon on this. Thanks for listening. Take Back Your Power: The Dark Side of “Smart” Meters Invitational presentation to the San Francisco Tesla Society consulting engineer Rob States explains how PG&E's so-called “smart” meters work and why they endanger health and privacy. Smart Meter Fires...burning meters, burning questions, shocking answers. For more information about the ways in which your privacy is invaded: Dr. David Carpenter, a Harvard Medical School-trained physician who headed up the New York State Dept. of Public Health for 18 years before becoming Dean of the School of Public Health at the University of Albany warns of smart meter dangers: Dr. Dietrich Klinghardt M.D. took part in the documentary film Take Back Your Health. He is an expert in smart meters and electromagnetic radiation, which he calls “The Health Crisis of Our Time.” He estimates that 80% of all health problems are caused or contributed to man-made electromagnetic radiation. This short video is well worth watching.

‘What goes up must come down’. These words should be engraved on everyone’s brains, particularly those of us who live full and busy lives. We worry about stress, wonder why we don’t do anything about it, and wish it would go away. Seldom do we even stop to ask what it is. If stress gets out of hand it can wear you down, ruin your looks and destroy your peace of mind. Yet stress is the spice of life, the exhilaration of challenge and excitement, the ‘high’ of living with heavy demands. The big secret about stress is that it is not what appears to be causing it that does the damage. It’s how you respond to it that does that. Change your attitude to stress, and you can make it work for you rather than against you. In short, chill out. What is Stress? Stress is hard to pin down: fatigue, overwork, loss of blood, physical injury, grief and joy can all produce stress, but none of them accurately describes what it is. The word stress comes from the language of engineering, meaning ‘any force which causes an object to change’. Austrian-Canadian scientist Hans Selye first coined the word stress in relation to humans back in the 1930s. In human terms, it refers to your body’s response to physical, chemical, emotional or spiritual forces that ask you to adapt to them. Selye discovered a typical physical reaction to stress which he called the General Adaptation Syndrome. Its function is to keep your body in a steady state, known as homeostasis. Every stressor you come into contact with threatens to destroy this steady state. The General Adaptation Syndrome has three states: alarm, where the body becomes alert; resistance, where all systems go in order to meet the challenge and protect you from harm; and exhaustion, which happens if stress lasts for too long and the body’s weakest systems begin to break down, causing illness, chronic fatigue, even death. You are Unique Everyone responds differently to stress. This depends to some degree on your conditioning and on the amount of adaptive energy you were born with. This is why some people seem to breeze through stressful situations while others quickly reach exhaustion. Selye believed that once adaptive energy is used up, nothing can be done to restore it. We now know that this is not altogether true, but adaptive energy is certainly precious. This makes it imperative to examine carefully how yours is being used and if it is being burnt up unnecessarily. It also makes it important to remember that what goes up must come down. For making stress work for you means being able to switch off at will. This is something that most of us have to learn to do. Learn to move easily between stress and relaxation, and you will begin to experience your life as a satisfying and enriching challenge, like the ebb and flow of the tides. Then you will never again have to worry about getting stuck in a high-stress condition which saps your energy, distorts your view of the world, and can lead to premature ageing and chronic illness. Humans are natural seekers of challenge. Primitive man faced the daily challenge of survival—when in danger, the body reacts instantaneously to provide the energy needed to fight or flee, then relax again when the danger has passed. We may no longer need to worry about meeting a sabre-toothed tiger, but we still react to stress with the same physical responses—raised blood pressure and breathing, and a rush of adrenalin throughout the body. The trouble is that modern life, with its noise, quick pace, social pressures, environmental poisons, and our tendency to sedentary, mental work presents many of us with almost constant threat situations. This is particularly true in the business world, where someone, instead of moving rhythmically in and out stressful situations, remains in the danger state for long periods, with all the internal physical conditions that accompany it. Getting the Balance Right The automatic, or involuntary, functions of your body are governed by the autonomic nervous system. It looks after the changes in the rate at which your heart beats. It regulates your blood pressure by altering the size of veins and arteries. It stimulates the flow of digestive juices, and brings on muscular contractions in the digestive system to deal with the foods you take in. It makes you sweat when you are hot, and is responsible for the physical changes in your body that come with sexual arousal. This autonomic system has two opposing branches: the sympathetic and the parasympathetic. The sympathetic branch is concerned with energy expenditure—particularly the energy involved with stress and meeting challenges. It spurs the heart to beat faster, makes you breathe hard, encourages you to sweat, raises your blood pressure, and sends blood to the muscles to get you ready for action. The other branch of the autonomic nervous system—the parasympathetic—is concerned with rest and regeneration rather than action. The parasympathetic branch slows your heartbeat, reduces the flow of air to your lungs, stimulates the digestive system, and helps relax your muscles. When you are in a state of stress, the sympathetic nervous system comes into play. The parasympathetic branch is dominant when you are relaxed. A good balance between the two is the key to making stress work for you. Balance makes it possible for you to go out into the world to do, to make, to create, to fight, and to express yourself as well as to retire into yourself for regeneration, rest, recuperation, enjoyment, and the space to discover new ideas and plant the seeds of future actions. Unfortunately, few of us get it right by accident—we have to learn. Chill Out The secret of getting the right balance between stress and relaxation, between the sympathetic and parasympathetic branches, is three-fold. First, take a look at the kind of stress you think you are under, eliminate unnecessary stressors and discover new ways of working with the others. Second, begin to support your body physically with food, exercise and natural stress relievers (see below for an excellent one) to enable you to face stress with ease. Finally, learn to relax fully so that you can find the right balance between stress and relaxation and keep it. Not only will this help your body stay in balance and increase your level of overall vitality, it can bring you a sense of control over your life that is hard to come by any other way. HELP WITH STRESS IF YOU NEED IT 200mg of Zen To help you chill out: This unique combination of L-theanine and GABA has been formulated to support the production of alpha-wave activity in the brain. And it keeps its promises. Two capsules offer a unique and natural path to relaxation without sedation. I use it often to great effect. 200 mg of Zen is the brainchild of one of my favorite manufacturers of dietary supplements in the world, Allergy Research Group, who since 1979 have used only the purest raw materials available and are known for the strictest quality control procedures available. They are even licensed by The California Department of Health Services—Food and Drug Branch. Order 200mg of Zen from iherb 200 mg of Zen is a real find, so long as you are not taking drugs of any kind. IT IS CONTRAINDICATED WITH DRUGS OR MUST BE USED ONLY UNDER THE SUPERVISION OF A HEALTHCARE PRACTITIONER

Several years ago, as a result of an unexpected breakthrough in my own life, I came to understand something remarkable: Bliss is a natural state for human beings. When we feel blissful, it’s not only a wonderful personal experience—it connects us with our compassion for ourselves and others and with innate creative power. It shows us that we are capable of living life to the full, regardless of current circumstances. Unfortunately, in the chaotic atmosphere of the 21st century, with all its economic uncertainties, political unrest and suffering, too few of us tap into our capacity for bliss. Perhaps the greatest reward of working with participants on the on-line Cura Romana program is this: As a result of changes that take place physically, emotionally, and spiritually bliss becomes a frequent visitor in their lives. BODY OF BLISS Our capacity for bliss, as well as our need to experience it, is inscribed in our primitive brain—almost as deeply as our need for air, water and food. Bliss is the medium through which mind, spirit and emotions weave a tapestry of meaning. Bliss renews. Bliss cleanses. It makes us feel whole, solid, stable and alive. Bliss tells us: “This is something I want to try.” Then it brings us the courage to go for it. So important is bliss to our discovering who in truth we already are and to our realizing our goals, that when we deny our need for it we are forced to look for artificial substitutes. Addictions arise: to food, drugs, alcohol, sex—even ambition. But addictions always disempower us. They lead us further away from the authentic freedom that is our birthright. Here’s the bottom line: Find out what brings you bliss day by day. Make space for it in your life and you forge your own unique path to authentic freedom, creativity and joy. Where do you begin? Here’s a three-stage process: Dive into stillness Immerse yourself in sound Discover your passions JOURNEY TO THE CORE At the center of your being is a place of safety and security which you can move into when you so choose then out of again to meet the outside world, form friendships and share your gifts with others. This place within is a permanent sanctuary to which you are able to return when you feel tired, confused, or in need of more vitality and new directions. The key that opens this particular door to stillness is sensuous breathing for letting go. HERE’S HOW: Lie on the floor on your back and just let go, so your arms and legs flop. Close your eyes. Feel your body against the floor. Do you notice any tension in any part of it? Shoulders? Back? Legs? Focus inside your body; notice where you sense any movement in your muscles as you breathe. Imagine you are breathing into that spot. Imagine you can exhale through that part of your body. As you do, experience the breath relaxing your sore muscles as it filters through them. As you become more and more relaxed, experiment with movements that are a natural consequence of free breathing. They are blissful movements. WHOLE BODY SENSUALITY As you breathe in, your pelvis tips back ever so gently, creating a slight arch to your back. Your abdomen and chest rise. Your ribs and back expand and your chin tilts forward just barely. Then, when you exhale, your pelvis moves down again so your spine almost touches the floor, your back contracts, and your chin and head move back again, exposing the front of your neck a bit more. This subtle, natural movement turns into a wave-like motion that gently flows without hesitation from in-breath to out-breath. The whole process of sensuous breathing is already encoded in the human body. Experiment with this kind of breathing, and before long you will discover that it happens automatically. And as this takes place, you can enter a realm of deep stillness and begin to experience a surprising bliss. It’s a bliss that revives, restores energy and helps set you free from habit patterns that no longer serve you. Try it a few times and see for yourself.  SOUND POWER Sound is another effective medium for invoking bliss. The sound of running water winding its way over stones in a stream cleanses the mind of worries and leaves us feeling calm and clear. The sound of a heartbeat played in an infant's cot reassure her and send her into blissful sleep. Take advantage of the sounds of nature even if you live a bustling city life by regularly using earphones and an MP3 audio which reproduces the breaking of waves or the calling of birds. Then there is simply listening to music. This is one of the few human activities that activates the whole brain. Intrinsic to all cultures, music brings us profound benefits—improving memory and focusing attention, as well as enhancing physical coordination and development. It opens our mind and body to experiences of deep pleasure and joy. The right kind of music clears the mind. It filters out distractions and improves focus on whatever activity we happen to be involved in. The finest classical music is generally the best choice. By now it is common knowledge that babies exposed to classical music while in the womb are likely to be born with higher intelligence. GIFTS FOR FREEDOM Music also spurs creativity. Artists and writers learn this from experience. For some, even writer’s block can be cleared by listening to music. Sound and music are processed by both sides of the brain simultaneously. This encourages a unity of perception and feeling in us. Listening to music also reduces chronic pain, including that of osteoarthritis rheumatoid arthritis, back problems and muscular aches. It also alleviates depression by as much as 25%. This is one of the reasons that music therapy is increasingly used in hospitals. It reduces the need for medication during childbirth, decreases post-operative pain, and complements the use of anesthesia during surgery. How does music do this? Music helps us feel that we have a sense of calm control over our bodies. It triggers bliss, fosters relaxation and encourages the release of endorphins. Gentle music relaxes us, slowing the rate of breathing and the heartbeat. It reduces stress all round. Music also boosts immune functions. Some kinds of music can create a positive and profound emotional experience which leads to the secretion of immune-boosting hormones. This contributes to a reduction in the factors responsible for illness. Listening to music or singing decreases levels of the stress-related hormone, cortisol. CHOOSE YOUR MUSIC The most important question then becomes “What kind of music do you use for what?” This is such an individual experience. Everything from Mozart to the soul dynamism of Brazil’s Capoeira can do it for you. I believe that we humans need lots of different kinds of music if we are to gain the greatest value from it. Let me share with you some of my own favorite music and composers. Get yourself an inexpensive iPod or other MP3 player. Experiment with music from different artists and genres. Don’t be afraid to explore lots of different kinds of music in your own life. Find out what each makes you feel. The bliss awaiting you as you do is virtually unlimited. Here are a few of my personal suggestions to get you started: Beethoven’s Seventh Symphony Craig Armstrong’s film music Brazilian Capoeira Arvo Part John Martyn Al Gromer Khan  YOUR OWN BLISS TRIGGERS OK. We’ve explored a few bliss-creating experiences together, from stillness and sensuous breathing to sound. There are many more. It’s time to find out what brings you joy. Get yourself a simple notebook. Start making a list of all the things that bring pleasure to your body and mind by enlivening your senses. Continue adding to your list day-by-day and week-by-week as you become aware of more possibilities. Let your imagination run wild. At the beginning of each week, make a pact with yourself to enjoy one or more of these things within the next three days. And keep your promise. Experiment. Find out just how much enjoyment your body can take! Remember, your body thrives on bliss—feed it and it will reward you with energy, rejuvenation and joy that builds week by week into a whole new way of being for you. Here are a few of my own favorites. Making love. Running along the cliffs above the sea. Smelling lilies and freesias, roses, jasmine, and honeysuckle. Watching a good movie. Dancing with abandon to wonderful wild music. Feeling the breeze on my face on a bike ride. Swimming naked. Listening to all sorts of music. Lounging in front of an open fire. Reading a fascinating book. Spending time with a young child listening to its stories and make-believe games. Snuggling up to my cats. Eating fresh organic strawberries. Walking in the rain. What are yours? Write them down. Then create an intention to make them a part of your life, day-by-day. DIVE DEEP This experience feels like diving deep into a lake where the water is shot through with streams of light in constant motion—one moment gentle and lulling, the next wild or filled with the excitement of wind or the pounding of rain. This is what it can feel like for each of us as we delve deeper into the blissful state and develop greater aliveness. Bliss asks us to immerse ourselves in a way of being and thinking, living and dreaming that feels brand new. Try some of the activities that bring you the greatest joy, will help you rediscover ancient echoes of an endlessly rich way of living too long forgotten. Of course, at the deepest levels, we have never forgotten at all. Reconnecting with your innate capacity for bliss doesn’t happen overnight. It is a constantly developing experience, which makes it possible for us to reach levels of vitality, joy, clarity and radiant health which previously seemed beyond reach. The process begins by reconnecting with the body and developing a determination to live life your own way come hell or high water.

The word protein literally means “primary substance.” It’s an appropriate name. For every tissue in the body, from brain to little fingernail, is built of and repaired by protein. Amino acids, the building blocks of protein, are central factors in most body processes too. They make antibodies against infection, create hormones and ensure you have enough haemoglobin in your red blood cells. Every enzyme has protein as its basic component. This is why we need good quality, clean protein from eggs, nuts, and organic, fermented, soy products if you are vegetarian. If you are not vegetarian, then fresh fish gleaned from clean waters, organic poultry, wild game, and organic meat from animals free to graze is ideal. THE ANIMAL QUESTION Whether we like it or not, the highest quality protein is animal-based. And the most important nutritional feature of both meat and fish is their cellular structure. For it is very similar to our own. Nutrients we absorb from animal proteins are easily transformed into our own tissue and blood. Even small amounts of top quality animal protein can be enormously strengthening to anyone deficient in strength and energy. In addition to being the best power foods available, all good quality animal protein boasts an abundance of minerals and trace minerals. SHUN FACTORY FARMING Not only is caged and physically restricted animal farming an abomination in relation to the horrific suffering it imposes. Such domestic meat and much farmed fish is laden with hormones, poisons and antibiotics. If you routinely eat large quantities of meat, you can end up not only with a high level of uric acid in your body, but with a tendency to form a lot of mucus and to build up toxicity in your own body. This is why when I eat meat—and I prefer fish or game—I eat only certified organic meat from free range animals. The difference in flavor is undeniable. Also, I know that the animals I’m eating have been carefully raised and are free of both excess fat and toxicity. When selecting meat or fish, there are two major considerations: Make sure it’s fresh, and as unprocessed as possible. Buy fresh fish and seafood instead of the processed forms, such as crab cakes or smoked and breaded fish. There’s no harm in having the odd slice of smoked salmon, provided it is naturally smoked— however, the more a fish is processed the fewer benefits it will bring for high level health. (And most smoked salmon has sugar added to it these days, so read labels carefully.) BLESSED OMEGA 3s If possible, add fish to your diet once or twice a week. For fish is rich in “pre-formed” omega-3 fatty acids—DHA and EPA. Omega-3 fatty acids are known to reduce the levels of triglycerides—blood fats characteristic of insulin resistance syndrome which can put you at risk of heart disease. Omega-3 fatty acids also spur fat burning, as well as lowering blood pressure and improving overall heart function. Often, flaxseed oil is promoted as a rich source of omega-3 fatty acids. And it is—at least in the sense that flax contains a great deal of linolenic acid, precursor to DHA and EPA. The problem is that, when you are relying on flaxseed for your omega-3 requirements, your body has to convert linolenic acid to DHA and EPA for this to be beneficial. Most people can’t make this conversion—especially if they have eaten a lot of trans-fatty acids, or an abundance of omega-6 fats, in the past. Also: Omega-3 from flax oil is a shorter chain fatty acid, which in some people is changed into arachidonic acid. When in excess, this causes inflammation. By contrast, EPA and DHA in fish oils are great anti-inflammatories. If you are overweight or insulin resistant, it is likely that your body cannot make this conversion, possibly because you, like most of us these days, have taken in an overabundance of omega-6 fatty acids in comparison to the omega-3s. That’s why taking a good fish oil is wise (see below for my favorite). MAKE IT FRESH The key to good fish is buying it fresh. Ask the person serving you which fish is the freshest, and what days of the week different kinds of fish arrive in the shop. You can tell a lot about the freshness of fish by its smell and look. Fresh fish does not smell fishy. It smells more like the salty bite of a sea breeze. If it’s a whole fish you are looking at, pull back its gills. They should be bright red. The moment they go pale pink or grey, you know the fish has been sitting in the shop too long. Try poking the flesh of the fish with your finger as well. If it springs back instead of forming an indentation, then you’re lucky enough to have a piece of fresh fish on your hands. Check out the eye of the fish, too. It should be dome-shaped and clear, not sunken or murky. GO WILD The meats we get today are a far cry from those our Paleolithic ancestors hunted. The closest you can come these days is wild boar, rabbit, buffalo, venison and kangaroo. These meats are higher in protein and lower in fat than the meat from domestically farmed animals. Where a piece of meat from wild game boasts about 22 grams of protein in each 100 gram portion, domestic meat can sometimes contain as little as 15 or 16 grams. Wild meat is also much lower in fat. The ordinary meat that you buy in the supermarket is six times as fatty and only about three quarters as rich in protein as that of game meat. That being said, all organic red meats like beef and lamb from grazed animals are excellent sources of zinc, a mineral that’s enormously important—not only for insulin balance but for the skin and the reproductive system. Free-range and organic meat is far better than factory farmed in every way. LISTEN TO YOUR BODY I was a vegetarian for twenty years of my life, and I believe that a vegetarian diet is ideal for some. In my mid thirties, however, I discovered that vegetarianism was not ideal for me. This may well have been because my ancestors, being Nordic, spent most of their lives living on fish, salted meat and whatever cabbage they could dig up from frozen ground. Our genetic makeup determines to a great extent what works for us and what doesn’t. When I added fish and game to my meals, my energy levels soared. I looked and felt better. Each of us is unique. This not only determines what kind of foods we thrive on; it also determines what kinds of foods are best for us at any particular time of our life. For instance, many women at menopause find they do much better by cutting meat out of their diet. Others discover just the opposite—that they need to add more animal protein. It’s a question of “suck it and see”. Following the principles of a good diet, explore what works for you. Don’t hesitate to shift from eating more fruit at one time of your life to more vegetables at another, more fish at another. The human body is always changing, as are our needs for various foods. I’d like to share with you a couple of my favorite recipes. Try them out and let me know what you think. If you have favorite protein recipes of your own, do send them to me. I will share them with others and of course credit you for them. CRUNCHY GREEN PRAWNS serves 4 When it comes to prawns, green means raw. These are the best. You can buy them fresh or frozen in every form—shelled, unshelled, whole, or heads removed. If you’re lucky enough to find fresh ones, make sure they really are fresh since, like other shellfish, prawns go off fast. Eat them the day you buy them. I like to eat them whole, partly because they are so beautiful and partly because I like the crunchy texture of the shells. I always eat the shells since the shells are filled with chitin—a protein substance which cosmetic manufacturers now use to strengthen skin from both within and without. Like most shellfish, prawns are rich in iodine and in the antioxidants zinc and selenium. Prawns are great for people who eat very little, because they are an easily-digested form of top quality protein. They are also a good source of calcium, iodine and the important omega-3 fatty acids, which not only protect the heart but offer good support to hormonal health, skin health and beauty. Crunchy Green Prawns can be cooked under a grill or on a barbecue. You can even flash fry them on a teppen yaki grill or in a heavy frying pan if you like. They are delicious hot. But you can also make them for a picnic and serve them cold. What You Need 750g of King prawns, uncooked. You may peel and de-vein them if you wish. 2 limes, cut in wedges 2 tablespoons of fresh coriander, chopped For the Marinade: 3–4 tablespoons of olive oil 1 tablespoon of spring onions, finely chopped 5 cloves of garlic, finely chopped 50g of fresh ginger, finely shredded A small handful of fresh coriander, chopped The juice and finely shredded zest of 2 small limes (if you can’t get limes then use 1 lemon) 2 tablespoons of sake, tamari or dry sherry 1/2 teaspoon of mustard seeds broken up with a mortar and pestle Coarse-ground black pepper to taste Snow pea sprout heads to use as a garnish (optional) Here’s How Wash the prawns carefully in cold water and then dry with a tea towel. Place all of the ingredients for the marinade, except the lime zest, chopped garlic and 1/4 of the chopped coriander into a food processor or blender. Purée to a paste. Pour into a bowl, add the garlic, the lime or lemon zest and the remaining chopped coriander and mustard seeds, then mix into the paste by hand. Place the prawns in the bowl and, using your hands, turn them over and over until they are covered with the paste. Put on to a flat glass dish and cover. Set it in a cool place—the fridge itself if it happens to be the middle of summer—for at least three hours. Cook on a teppen yaki grill, a barbecue or under a grill in the oven until they are crunchy. Serve with lime wedges. Don’t throw away any of the marinade—cooked or uncooked—that still remains. It is delicious to spread over the crunchy prawns. It takes only a couple of minutes a side to fry these and very little more under a hot grill or on a barbecue—all you want is for them to turn opaque. However you cook them, eat them with your fingers—shell and all. All sensuous food tastes better this way, but prawns especially. I serve them with a combination of basmati rice and wild rice—about half and half—and a bright green salad of wild rocket with whatever fresh herbs, from basil to lovage, that I can harvest from the garden or find at the market. AND FOR MY VEGETARIAN FRIENDS: CORIANDER ORGANIC TOFU Thanks to the intense flavor of coriander, this herb works well to enhance the bland flavor of tofu. This recipe goes well with steamed vegetables—especially broccoli—and kasha (steamed buckwheat). Make a tofu sandwich of it, or add this tofu to a salad to make it a one-bowl meal rich in protein and in plant factors for health. What You Need 400g of firm organic tofu (non-GMO) 2 tablespoons of olive oil or coconut oil 2” finger of fresh ginger, shredded fine 1/2 cup of fresh coriander, chopped fine 1 tablespoon of tamari 1 teaspoon of wild honey, or a pinch of granular stevia Sea salt and freshly-ground red pepper to taste Here’s How Cut the tofu crosswise into slices that are approximately 3/8 inch thick. Mix together all the other ingredients in a bowl, then dip each tofu slice into the mixture you have created. Heat a heavy frying pan grill or teppen yaki grill. Use enough olive oil or coconut oil on top of the grill so the tofu will not stick. Place the tofu on the grill, sprinkle with sea salt and freshly-ground red peppercorns, and cook at a high temperature until browned. Turn and brown again. Serve immediately as a tofu sandwich or in a tofu salad or simply as is, with loads of beautifully colored fresh vegetables. The whole cooking process takes no more than 3–5 minutes. I hope you enjoy them.

Most of what we've been taught about depression and its causes is not valid. Most so called anti-depressant pharmaceuticals don’t work. And, if taken long term they can seriously undermine your health and screw up your metabolism so that it can become very difficult to unwind the mess. A mounting mass of evidence shows that antidepressants are no better than placebos when it comes to the benefits they have long thought to bestow. An amazing 20% of Americans over the age of 12 are still being stuffed full of antidepressant drugs as are older men and women who have often taken these drugs for years. One in 10 Americans still take antidepressants as well as one in four women in their 40s and 50s.  So do 13 percent of pregnant women.  Meanwhile doctors continue to prescribe them—especially selective serotonin reuptake inhibitors (SSRIs) despite a growing number of studies showing that these drugs can also put a pregnant woman at risk of giving birth to a child with severe birth defects or autism. SSRIs work by increasing the levels of a brain chemical called serotonin, which plays a key role in mood. Your body produces serotonin and keeps it at a certain level, but SSRI drugs increase serotonin levels in the brain by blocking its re-absorption. Prozac was the first SSRI to appear on the market back in 1988. By 2005 SSRI pharmaceuticals had become the most prescribed drugs in the United States.  Side effects that have been shown to accompany their use include weight loss, fatigue, insomnia, headaches, erectile dysfunction and  inability to experience orgasm in both men and women. The false belief that that depression is the result of a chemical imbalance in the brain which can only be treated by using a drug to increase serotonin levels turns out to be untrue. So what is the truth? Recent research shows that most, if not all of the benefits to depression, anxiety, panic attacks, and personality disorders are the results of a placebo effect—a patient’s belief that taking a potent pharmaceutical drug is what he or she must do. An excellent report in relation to the placebo effect was published not long ago in the journal Zeitschrift Für Psychologie which strongly confirms this. Similar reports going back to 2009 and before also support these findings. New research continue to reverse the notion that depression can be countered by conventional drug treatments, which rely on serotonin reuptake inhibitors. Just the opposite appears to be the case. “Serotonin can increase anxiety not decrease it as was previously assumed,” explains researcher Andreas Frick, in the Psychology Department at Uppsala University in Sweden.  A University of Montreal study published in the 2015 issue of JAMA showed that pregnant women who took antidepressants were 87% more likely to have a baby born with autism. So what can help combat depression? Some of the latest findings may surprise you. For instance, the right nutritional supplements can help banish the blues while improving your health all round. Here are a few tried and tested suggestions of natural origin that many people whom I have worked closely with on Cura Romana report have helped get them off pharmaceuticals and become depression free. Omega-3s are right at the top of the list. And most of us get nowhere near enough of these vital animal-based oils. Harvard psychiatrist Dr. Andrew Stoll was one of the first to write about the value of taking top-quality Omega-3 supplements to counter depression in his book “The Omega—Three Connection." How much Omega-3 oils with the important EPAs and DHAs do you need? Most healthy people get along well by taking between 250 and 500 mg a day. But there are good indications that a larger dose of 2,200 mg a day is much more effective in countering mental and emotional issues from schizophrenia and depression to bipolar disorders. It is essential that you take only a top quality Omega-3 product. These can be hard to come by since there are so many poor quality ones on the market. The one I recommend is Life Extension Omega Foundations Super Omega-3 EPA/DHA with Sesame Lignans & Olive Extract. Of course, if you are taking anti-coagulant or anti-platelet medications consult your health practitioner first. Other nutritional supplements which have shown to improve depression include SAMe, 5-HTP, Vitamin D3+K2, and Vitamin B-12 in particular. Every one of these nutrients is known to offer significant help.   They are well worth trying as a natural alternative to pharmaceutical drugs, which can be ineffective and even seriously dangerous to your wellbeing in the long term. Equally important is the way you eat. Cleansing your body is the first step to releasing blocked creative energy and restoring a biochemical balance that will wash your blues away. Begin a long-term way of eating based on REAL FOODS, not the packaged stuff they try to sell you in supermarkets. Choose fresh spray-free vegetables—many of them raw—and top quality proteins from wild fish, organic meat, free-range chicken, and eggs. Avoid all cow’s milk products, including milk itself, yogurt, and cheese. Butter is OK because it is a fat. It’s milk protein that tends to cause problems for people prone to depression. Explore sheep milk cheeses, and yogurts, goat milk products, or buffalo milk products—my favorites. Must important: Stop eating anything made with wheat or other grains and cereals, including pasta, breakfast cereals, breads, and biscuits. And make all processed convenience foods a thing of the past. A diet free of convenience foods releases you from the sort of metabolic disturbance that causes mood swings and depression. It was just such a diet—one in which at least half of the foods I ate were raw—that cleared my own deep depression. It frees your body and opens up your mind. You start to see life with a much broader view. Slowly you can begin to feel a sense of excitement each day with what you are doing. But be patient. It takes time for the transformation to happen. Week by week, feelings of depression and impossibility melt away like snow drifts in the warmth of a spring sunshine. You begin to experience your own natural energies and a balanced state of mind starts to emerge. More peaceful and centered, you come to see that you are actually able to do whatever it is you want to do. The body is a magnificent system capable of the most incredible regeneration and renewal. Once you learn to live on simple, pure, natural organic foods, this helps transform your whole being physically, emotionally, and spiritually. In effect, you discover who you are at the deepest level of your being, and come to live your life from there. I did it. So have thousands of others who never dreamed this could be possible. So can you. A human being is most certainly “fearfully and wonderfully made.” It’s time to discover this for yourself. See below for my suggested Omega-3 supplement. Life Extension Omega Foundations Super Omega-3

Are you someone who has long struggled with your weight, or who has lost weight on a diet only to regain it afterwards? Or maybe you feel you have inherited a genetic tendency towards obesity from your family line? [audio id=https://xs3.lesliekenton.com/health/wp-content/uploads/2012/04/25032052/leptin.mp3 ] In 1994 scientists made a major discovery which caused the medical world to tremble. Researchers came upon a hormone that nobody knew existed before. The hormone is called leptin. Leptin regulates virtually all the hormones in the body. It also contributes to the functioning or malfunctioning of the hypothalamus which governs appetite and whether or not the body lays down inessential fat stores - the spreading waistlines, bottoms and thighs in women and the pot bellies in men that are so hard to shift even on strict diets. A major cause of all these conditions is disturbed leptin behavior in the body. The good news is that recent research shows that hCG - used on Cura Romana - enhances healthy leptin activity up to 12.9 times. This is likely to be a major reason that Cura Romana, is such a powerful tool for bringing about fast, no-hunger weight lost and helping to make it permanent. Before leptin’s discovery the medical world believed that the fat on our bodies was little more than unimportant excess energy storage. Now we know that fat is a very complex and as yet little understood sophisticated endocrine organ. What leptin does is coordinate the metabolic endocrine and behavioral responses to hunger. Its behavior affects our emotions and our food cravings as well as weight loss and weightgain. Leptin - the new hormone on the block - is secreted by our fat cells. It plays a major role in the body’s inflammatory processes as well. So important is lptin in the management of the entire endocrine system and its complex relationship between one hormone and another that when you get your leptin functioning properly it tends to rebalance everything. In other words if you want to enhance the functioning of your adrenals thyroid, and sex hormones look to enhancing leptin. When leptin was first discovered, drug companies went wild in the hope that they might be able to create a pharmaceutical that would bring about weight loss. All of their attempts failed because leptin is enormously complex in the way it interacts with the body’s systems and glands. Put more leptin into the system and instead of fostering weight loss, it only causes “leptin resistance” making the body less able to shed excess fat and keep it off. The research, reported in Endocrinology showing that small quantities of hCG enhanced leptin promoter activity up to 12.9 times is enormously exciting as a possible means of beginning to understand more fully the remarkable weight loss and health enhancing experiences participants report on Cura Romana. Leptin balance body virtually controls metabolism. For a long time it was believed that this was something for which the thyroid was responsible. Now we know that leptin oversees metabolic processes including the functioning of the thyroid and also determines whether or not we feel hungry, lay down more fat or burn fat. So important is leptin to the management of the entire endocrine system - the complex interrelationship between one hormone and another - that once you get your leptin functioning properly it helps rebalance everything. In other words if you want to enhance the functioning of the adrenals, thyroid, and sex hormones look to leptin. People who are chronically overweight, have trouble shedding fat and keeping it off are invariably not only insulin resistant but leptin resistant. Restoring healthy leptin function is the most important step towards establishing healthy endocrine balance no matter what your age. It can also help eliminate forever the kind of food cravings and constant hunger that prevent permanent weight loss. While homeopathic hCG on Cura Romana empowers healthy leptin behavior during HCG+Food Plan, it is the six-week carefully worked out Consolidation process following it that encourages long term good leptin behavior long term which appears to protect from rebound weight gain. Let’s look at what upsets the leptin apple cart, what creates leptin resistance and what makes us gain weight in the first place. The number one offenders are carbohydrate foods and subsequent blood sugar surges which eating them brings about. They trigger leptin dysregulation and hormone imbalance, create blood sugar disorders, produce cravings and screw up insulin behavior. These include bread, potatoes, pasta, cereal, rice, and other starchy vegetables, as well as -- sadly -- wine and beer. The so-called natural sugars such as honey, maple syrup, agave, along with refined sugar belong to the same group. They are best avoided forever except in the smallest quantities and only occasionally at that. So do caffeine and other stimulants which cause blood sugar levels to rise quickly. Worst of the lot is high fructose corn syrup which is continually added to convenience foods. Prescription drugs can also contribute to leptin resistance. When we consume these substances it can cause surges in leptin overwhelming the hypothalamus in the diencephalon so it no longer responds in a healthy way to leptin’s important messages about weight management. This in turn suppresses thyroid function, upsets the adrenal glands and creates an experience of chronic stress. At this point, many things can start to come apart leading to adrenal exhaustion and chronic fatigue,as well as early age degeneration. How do you restore healthy leptin functioning? By creating for yourself a way of eating that is very low in sugar and starch. This is what Cura Romana’s hCG+Food Plan does - -- clearing out the pasta, breads, grains, rice and potatoes as well as sugars. Take the little quiz below to find out if you could be leptin resistant: Do you have high blood pressure? Do you feel tired after eating? Are you overweight? Do you suffer from osteoporosis? Do you crave sugar? Do you crave stimulants like caffeine? Are you hungry after eating a meal? Do you have trouble falling asleep or staying asleep? Do you have trouble losing weight or keeping it off? Do you crave comfort foods? If some of these things sound familiar it is very likely that your body is both insulin resistant and leptin resistant. Rebalancing the body on hCG+Food Plan followed by Consolidation can help you eliminate both leptin resistance and insulin resistance forever. The great gift from all of this is you may never again have to worry about gaining weight once your excess weight is lost and the process is consolidated. To find out more about Cura Romana please click on the link below:

2500 years ago Hippocrates, the father of medicine, pointed out that “All diseases are crises of purification—toxic elimination.”  The entire basis of natural medicine is based on his declaration. If Hippocrates knew the massive onslaught of toxicity that we face today, he would have turned over in his grave.  I don’t think he could have imagined it in his worst nightmare.  100,000 new chemicals In the last 80 years, more than 100,000 new chemicals have turned up in our environment. More than 95% of these have never even been tested. 4000 of them have been added to our foods.  The average child is exposed to 3.5 ounces of these chemicals every day of its life. These dangerous substances are taken into our own bodies as well, in even greater amounts. The average adult now carries more than 700 times the levels of toxic chemicals, heavy metals and pollutants than our grandparents were exposed to. Where do they come from?  From the manufactured fast foods and packaged convenience foods we buy in our supermarkets.  From herbicides and pesticides sprayed on our foods. From (PCBs), aromatic hydrocarbons and even flame retardants in the clothes we buy, as well as hundreds of other sources.   These toxic chemicals do not degrade.  They accumulate in the environment and pollute the food chain, undermining human health to a degree that has never before been seen.  Yet we keep eating manufactured foods, and we keep giving them to our children.  Then we wonder why we become ill. Too often we turn to conventional medicine which tells us we should take powerful pharmaceutical drugs that can only suppress symptoms temporarily while polluting our bodies with yet more toxicity.  Is there a possible end to all of this?  Are we able to protect ourselves and our children? Can We Protect Ourselves It’s not easy but the answer is yes.  We can. If we are serious about clearing all this toxicity from our bodies and restoring health to ourselves. bringing this about can be faster than you may ever have imagined.  We need to make changes in what we eat.  It starts with a return to REAL foods—foods grown on healthy soils.  If you have a garden, start planting organic vegetables and fruits.  If you live in an apartment, start growing sprouted seeds and grains in jars in your kitchen window.  Then search for a source of organic vegetables and fruits near you and clear your cupboards of manufactured foods altogether.  Next, eat half of your foods raw, and make sure they are organically grown.  The protein foods you buy should come from animals that have been naturally farmed—eggs from free-range, organic chickens, and meats from healthy animals that have been grazed on green grass.  If you eat fish, make sure they are wild. Never eat the farmed fish. They have been raised on waste products you do not want to take into your body.  Educate your friends, your children to question every advertisement they see on television.  People are smart if you give them a chance. All they need is a little encouragement to voice their opinion about what is true and what is fraudulent.  And if you Start now, in three months’ time the difference in your health will astound you.

In our vastly overmedicated society, a mind-boggling 230 million prescriptions for antidepressants are filled every year. Over the course of one decade, their use has doubled—they are now the most popular class of drugs in the US. Yet they are far from the miracle drugs many believe them to be. Not only do they carry the risk of seriously dangerous side effects. Many trials have suggested they are no more, and perhaps even less, effective than placebos—mere sugar pills. In light of all this, it would be a mistake to ignore the safe, effective help for anxiety and depression provided by nature, which comes in the form of some wonderful herbs and supplements. It’s vital that you become aware of these natural alternatives in case you, or one of your loved ones, are in need of the remarkable healing they can bring. Natural Remedies For Depression - Banish The Blues There are many causes of depression—some are of the body and some of the psyche. I don’t think you can separate the two. Just as body and mind feed each other in producing the dark, seemingly endless blues which can set in at any period of your life, the herbs you call on for help will improve both body and spirit. When you feel depressed, you can feel anxious as well. Many of the plants which are effective in lifting the blues also help to clear fear and anxiety. Here are a couple of the best. St John’s Wort Known botanically as Hypericum perforatum, St John’s Wort is possibly the best herbal antidepressant nature has to offer. Its Latin name means ‘over an apparition’—a reference to the belief that a mere whiff of St Johns Wort will banish any evil spirit. Used since the time of the Greeks and Romans to treat nerve-related disorders, it is now the most commonly prescribed antidepressant in Germany. This makes good sense when you look at the research: At least 23 randomized clinical trials have shown that this plant is just as effective as standard antidepressant drugs, if not moreso. It’s earned its name as “nature’s answer to Prozac”, but can be used without fear of the dangerous side effects that pharmaceuticals bring. How to use The bright yellow flowers of St John’s Wort contain a red oil called hypericin which is antiviral and probably mood enhancing. Many studies show that it is whole plant extracts, however, rather than hypericin alone, that have the best anti-depressant effects. You can pick the flowers, leaves and stems of St John’s Wort while the plant is in flower. Dry them quickly, as you want to preserve the red oil in the flowers. To make tea, use 1-2 teaspoons of the dried herb in a cup of boiling water. Steep for 10-15 minutes, strain, and drink 3 times a day. One of the most effective ways to use St John’s Wort for depression is as a tincture. Take 1 teaspoon of St John’s Wort tincture in a little water 3 times a day. It should be taken for at least a month before results can be expected. A lucky few people, however, respond right away. Nature's Tranquilizer The drug valium takes its name from a plant. Valerian (Valeriana officinalis) was the primary herbal sedative used on both sides of the Atlantic before the advent of barbiturate sleeping pills. It is a safe and well-tested herbal remedy with a smell like dirty old socks. But don’t let that put you off since valerian is a powerful herb for inducing safe sleep – more potent than hops or camomile. You can take valerian in a couple of ways. I like the tincture best – 10 to 20 drops in a little water before bedtime or in the middle of the night when you awaken. Alternatively you can take a couple of capsules of the dried root. Valerian in lower doses is equally useful when your nerves feel ‘shot’, even during the day. It has the remarkable ability to enhance your ability to deal with stress and bring you stamina while it calms. Very occasionally, and only to a very few people, valerian will cause a hangover in the morning, if this happens to you lower the dose or try a different herb. Sam-E Short for S-adenosyl methionine, Sam-E was discovered in Italy in 1952. It is not actually a herb, but an amino acid, which occurs naturally in our bodies when we are in good health. However it easily becomes depleted by stress, illness and deficiencies. Though it has been popular for treating depression in Europe since 1975, it has largely remained unknown elsewhere in the world—that is, until recently, when it became available in the US. It’s still unknown exactly how it works to lift depression. One hypothesis suggests that it can increase the availability of two neurotransmitters that regulate our mood: serotonin and dopamine. Studies repeatedly find in its favor compared with pharmaceuticals and placebo. (You may be interested to read this 2002 analysis of depression trials by the Agency for Health Care Research and Quality) Sam-E is especially recommended for those who have tried and not responded to traditional prescription antidepressants. Help From Omegas Last but not least, there is ever growing evidence to demonstrate the importance of fatty acids in the diet to guard against depression. In particular, the levels of omega-3 in the blood of depressed individuals was found to be significantly lower than those of non-depressed people. This is in addition to the wealth of other well-documented benefits that omega-3s bestow. Yet in the United States alone, it is estimated that over 90% of adults are deficient in this essential fatty acid. Therefore, adding a good quality omega-3 supplement to your diet (see recommendations below) is one simple and effective measure you can take to bolster your mental and overall wellbeing. LESLIE RECOMMENDS I have tested all of the products that follow, both personally and with others who wanted to leave behind antidepressant drugs in favor of natural alternatives. I have also listed below what I believe to be the best brand you can buy in the case of each product. Valerian Root Liquid Phyto-Caps - Gaia Herbs' patented technology delivers a concentrated full spectrum alcohol-free liquid extract in a 100% vegetarian capsule. Extra Strength Liquid Phyto-Caps For Ultimate Support of Restful Sleep 100% Vegetarian A Dietary Supplement Not to be used during pregnancy or lactation. If you have a medical condition or take pharmaceutical drugs, please consult with your doctor Order Gaia Herbs-Valerian Root from iherb Omega 3-6-9 Essential Fatty Acids in Hexane Free Nutritional Oils A balanced blend of two essential polyunsaturated fatty acids (and their derivatives) necessary for many body functions: Omega-3 oil from Flax Seed and Canola, and Omega-6 oil (GLA) from Primrose and Black Currant. Oleic Acid, an Omega-9 oil from Canola and Flax Seed, is a monounsaturated fat not considered "essential" but does play beneficial roles in human health. Order Now Foods - Omega 3-6-9, 1000 mg from iherb Flora, St. John's Wort Extract A Wild-grown Full-Spectrum Extract. Flora's premium St. John's Wort is prepared in the traditional manner using freshly gathered wild-grown St. John's Wort flowers. They are sun-infused in extra-virgin olive oil for 1,000 hours to maximize extraction of the full-spectrum active principles into the oil. Flora's St. John's Wort can help reduce the effects of mild depression, anxiety, and nervous tension caused by daily stress. Order Flora, St. John's Wort Extract from iherb Nature's Bounty, SAM-e The body makes SAM-e from the amino acid methionine. However, you may not be able to obtain sufficient methionine levels simply by ingesting food. In addition, because of age or other factors, levels of SAM-e can fluctuate or decline. Supplementation with SAM-e is the easiest way to increase intake. The enteric coating helps the breakdown of SAM-e occur in the small intestine. In addition, the enteric coating is designed to protect SAM-e from moisture and serve as a protective barrier so that SAM-e can be absorbed where it can provide you with the greatest benefits. Order Nature's Bounty, SAM-e from iherb ORDERING FROM IHERB.COM: Get $5 OFF your first order. They ship all over the world very cheaply, and their products are the cheapest and best in the world. 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