health

Those who choose to take part in Cura Romana’s online programs often fascinate me. Savvy about health, and keen to learn more, most are drawn to the program at first because they want to shed their excess weight permanently. But they want a lot more too. The majority are seeking personal transformation at every level—physically, mentally, emotionally, and spiritually. Most are clear about how important health is to this process. They want wellbeing to blossom, then to continue to get better and better. They are often keen to create a new loving relationship with their body. They want more joy in their lives and more authentic freedom just to be who they are and feel good about it. Whew! A LIFE TRANSFORMED The goals that people tell us about while on one of our online programs are surprising, to say the least. But they bring me much pleasure as I work with these people. In many ways, their desires and goals sum up the kind of life change which I have long shared with others in my talks, workshops, books, and TV programs. Maybe this is nothing more than serendipity. In any case, I adore it. Why? Because, from a personal point of view, I find it so exciting and rewarding to work with such people—to stand beside them and take part in the life transformations they have committed themselves to. Just over four years ago, before we created our online programs, I was working one-to-one with individuals. The experience was a rich one for me. It affirmed that my goals for designing a worldwide internet based Cura Romana were clear: I wanted to build safe, gentle, rapid weight loss programs for men and women of any age. Instead of putting strain on the organism the way conventional slimming diets do, it had to encourage better hormonal balance, bring greater balance to the autonomic nervous system, and foster radiant wellbeing on every level. I was also determined that the program should not only help people recover their body’s natural shape. It needed to act as an entrance into healthy transformation and to enrich one’s quality of life. Finally, I wanted to design a protocol that could banish food cravings and show participants how to make excess weight lost on the program stay lost. PATH TO WELLBEING The story of how I became involved in all this goes way back to my early twenties. Already mother of three, I was seriously ill. In truth, I’d been unwell since late childhood. Twice, I had come close to dying of pneumonia. And, in addition to various other ailments—both emotional and physical—I began to struggle with my weight at adolescence. Then, in my mid-twenties, I was given the greatest gift that could have ever have been offered me: I met and became close friends with more than a dozen of the finest doctors and scientists in the English-speaking world—including two Nobel Laureates. Every one of these remarkable men and women generously shared with me their vast knowledge of natural healing, as well as the fundamentals of biology and physics when applied to living things. FULFILLING A DREAM From early on, I had been passionate about finding answers to my personal health challenges. These experts/friends could not have been more helpful in my search. Without their teachings, their patience and their guidance, I doubt that I would ever have been able to find my way, raise four healthy, happy children on my own, and accomplish the other things I have done since then. Many years later, when I was just beginning to design the Cura Romana programs, I made good use of what I had learned from them. I sat down to work out an easy-to-use program for safe, hunger-free, rapid weight loss, as well as gentle detox. I knew that such a program could not only help people recover their natural shape and weight, but transform their health and enrich the quality of their life. I was also determined to design a program that could help protect someone who, after getting rid of excess fat, would be free from having to regain it. So I called on the fundamentals of natural health I’d learned from my doctor and scientist friends—then combined this with my own research and discoveries made since then. FOOD SENSITIVITIES AND WEIGHT GAIN When it came to preventing someone who has lost weight from regaining it, the work of another British physician, Richard Mackarness, proved central to accomplishing this. In the mid 1970s, I had the privilege of participating in Richard’s research at Basingstoke Hospital. There I learned first-hand about the wide-ranging negative effects and implications of food sensitivities and food allergies. Working closely with Mackarness, I witnessed not only stunning physical reactions—sickness, pain and allergy flare-ups—caused by introducing a food which a particular body cannot handle. I became familiar with— even experienced firsthand—the emotional and psychological effects human beings can suffer when eating such foods. Reactions can be anything from mild depression and a sense of self-loathing to emotional breakdowns. Sometimes, even serious mental disorders can be triggered when a particular body reacts to a food or drink it can’t tolerate. A physician of great vision, author of many papers and books including Not All in the Mind, Richard Mackarness fought for, and single-handedly achieved, recognition for “clinical ecology” to be accepted as a respected medical discipline in the UK. He and his colleagues, Theron Randolph MD and Herbert Rinkel MD, established that food intolerance, food sensitivities and food allergies often cause a wide variety of illnesses. I suspect you can guess which one is right up there at the top of the list: weight gain and obesity. SLIM FOREVER Much of what I learned from them also stood me in good stead while building Cura Romana’s unique six week Consolidation program. That follows the Essential Spray+Food Plan for rapid weight loss. It is during the Consolidation process that participants learn the way to make sure that the fat they’ve shed need never return. Each body is unique. Foods that work for you may be anathema to me. To put it simply, during Consolidation you learn how to identify which foods your unique body “loves” and which foods it “hates.” Discovering what foods your body thrives on, and what foods it cannot handle, is essential to lifelong weight control. This discovery also brings other benefits, including an intensification of your body’s natural capacity to heal itself. While working out our Consolidation process I discovered something equally important. At first this amazed me: We are able to eat as much as our bodies want of the foods we thrive on, provided we minimize or eliminate the foods it can’t handle. This leads to no longer having to worry about weight gain. It can also put an end to calorie counting and food addictions forever. ONLINE POWER Right from their beginning, our Cura Romana programs have been designed to become multi-dimensional, internet-based experiences. I recorded audios and videos to guide participants day-by-day from beginning to end. Our programs are meant to become transformative gateways both to effective weight loss and optimal health. They are meant to help people rediscover their body’s natural size, shape and weight. This is why they provide powerful step-by-step guidance, so participants can move beyond the pain of past failures, frustrations and self-criticism towards a leaner body and a new sense of authentic freedom. My major frustration while writing the first Cura Romana book, as well as my New Cura Romana Weightloss Plan (which has just been published), has always been trying to come anywhere near to being able to give my readers the hands-on guidance that participants receive on the online experience. If you choose to follow the protocol using the new book, it’s absolutely essential that you read the book through twice and mark up everything you need to know. However you choose to do it, please remember that Cura Romana works only if the protocol is followed to the letter. You need to be well-informed and completely confident that you know what you are doing before you ever start it. You see, Cura Romana’s online programs are continuously evolving—something that cannot happen in a book. They become ever more effective, graceful and easy to follow. In no small part, this takes place thanks to the thousands worldwide with whom we continue to interact on both our Journey Programs and our Inner Circle Gold—during which I mentor each participant individually. HOW THEY WORK Day-after-day, the online programs guide you thanks to new audios and videos that you receive from beginning to end. It’s like having the benefit of a personal coach, without the huge cost you’d expect to pay for one. All four programs provide you with continually updated manuals plus the Essential Sprays you’ll need. You also get access to a Library for learning more, a Sanctuary for inner work, and two Kitchens with recipes—together with a first-rate help facility. Cutting-edge information is added regularly, enabling us to introduce you to new ways of thinking and living over the nine or twelve weeks while you are working with us. Our online programs have turned out to be a watershed for me, representing as they do my more than four decades of immersion in natural health and personal transformation. Many on them ask that we develop another program for people who have no need to lose weight but want to experience the same wellbeing and transformation that Cura Romana offers. We would like very much to be able to do this in the next couple of years. For the moment, we are deeply immersed in completing several new books and designing a new lesliekenton.com website which should go live within the next three weeks. In next week’s blog, I’ll share with you the frustrations, longings and self-limiting issues which prompt people to begin their own Cura Romana transformation. More often than not our most powerful transformations begin with a desperate need to end suffering. In the meantime, if you want to experience the best that Cura Romana has to offer, please do consider joining Aaron and me online. These Cura Romana protocols continue to bring participants experiences of renewal and transformation. They often expand creativity and fuel the capacity to live each moment from the core of our being with joy. They often help clear false beliefs that hold us back from fulfilling our potentials. When I tell you all this, it is not because I am trying to sell you an online program. It’s because I would so love for you to have the chance to experience all this for yourself.

In the so-called civilized world, the population continues to grow sicker by the year, while food manufacturers, government bodies and the mainstream medical profession keep telling us that we need to eat more low-fat-high-carb foods as well as lots of unsaturated oils and stay away from saturated fats and oils if we want to stay healthy. So people go on buying convenience foods chock full of carbs and sugars, the golden oils and products containing them all the while believing that they are doing the right thing if want to protect themselves from heart disease, cancer, diabetes and all the other degenerative diseases that plague the Western World. Well, my friends, all such advice is not only untrue. It is positively dangerous. To stay healthy, protect yourself from obesity, degenerative conditions and early aging, you must dump the starchy carbs and hidden sugars, all those highly processed unsaturated oils and the packaged convenience foods which contains them. It’s time to get savvy about the right kind of fats and introduce them to your meals. They can bring energy, beautiful skin, and real protection from early aging and chronic illnesses. By the way, they can also make your meals taste great. STOP BLAMING YOURSELF In case you think it’s your fault that you happen to be suffering with a chronic condition or you are overweight, think again. Like most conscientious human beings, you have only been trying to follow the guidelines that doctors, governments and the media tells us will keep us well, slim and protected from heart disease. Here’s the truth: The guidelines we have been given ever since World War II have not only been all wrong, they have been truly dangerous to our health. The powers-that-be have instilled in us irrational fear of fat, largely as a result of the poor research and conclusions drawn back in the 1960s—when Ancel Keys and others were trying to figure out how to prevent heart disease. One group of so-called experts jumped to the conclusion that dietary fat was the culprit. Before long, their rash assumptions were turned into a quasi-religious dogma that has stuck. The low-fat, high-carb-and-sugar eating propounded by them, instead of protecting us from heart disease, obesity and other degenerative conditions, has made us highly susceptible to all of them. LIES CONTINUE Here’s another common fat fallacy: “The Western diet has increased in saturated fat over the last century.” Just the opposite is true. At the turn of the last century, most of the population still got their fatty acids from saturated animal-based sources, such as lard, butter, and tallow. They were better off for it. Then, from 1910 to 1970 in the United States, the proportion of animal fats eaten declined from 83% of all fats eaten to 62%, and butter consumption went from 18 to 4 pounds per person per year—all because of the invention and promotion of margarines. Meanwhile, what did increase exponentially was the quantity of fats we began to take in, in the form of chemically refined unsaturated vegetable oils, margarines, trans-fatty acids and junk fats. The results of all this? Our health has continued to decline. By the way, it’s worthwhile taking a look at how well we’ve fared in combating heart disease and obesity since we began shunning animal fats and eating the masses of the carbs they recommended. The National Health and Nutrition Examination Survey shows that, since 1980, obesity alone has grown to epic proportions, right from the very year the government’s guidelines were published. THE SKINNY ON FATS From the 1960s onwards, governments worldwide have been telling us to eat less fat and more carbohydrate which they figured would make up for the fat we no longer ate. Low-fat foods began to appear on our supermarket shelves for keen and hungry consumers; they quickly became a major financial success story for food manufacturers. We ate baked potatoes instead of fries with our meals, and thought that we were taking the healthy option. We ate low-fat foods thinking that these were good for us, without realizing that food manufacturers, in preparing their low-fat menus, had replaced the fat with sugar. Meanwhile, we were warned against all saturated fats, told that they are dangerous, and urged to eat more polyunsaturated oils such as sunflower oil, safflower oil, peanut oil—all those golden oils that still fill our supermarket shelves. These oils and margarines were held up as beneficial for protecting us from heart disease. Both of these directives turned out to be big fat lies. BEWARE PROCESSED OILS Polyunsaturated fats and oils—which we have long been urged to eat—turn rancid quickly when heated. All the golden oils most people still believe are good for them turn into health-destroying sources of free-radicals that can do the body a great deal of harm. They attack our cells and damage our DNA. Recent, reliable scientific studies show a link between consumption of these processed polyunsaturates and cancer as well as heart disease. DUMP THE GOLDEN OILS Safflower, Corn, Sunflower, Soybean and Cottonseed Oils all tend to be badly processed, using all sorts of unpleasant chemicals. Avoid them. Canola oil, which fills many of our ready-made food products, has been associated with fibrotic heart lesions. It is high in sulfur and turns rancid easily. Margarines are full of trans-fatty acids. Shun them. There’s something else we now know about these oils that will probably surprise you. Analysis of the fat in clogged arteries reveals that only about 26% is saturated fat. The rest is made up of polyunsaturates. So here’s the bottom line: The heart’s preferred source of food when under stress is good old “unhealthy” saturated fat. OMEGA 3 BENEFITS Omega-6 and omega 3 fatty acids, when in the right balance, help your body in all sorts of ways. They increase your cells’ sensitivity to insulin, helping your body regulate its blood sugar. They increase metabolic rate and fat metabolism, so more of your stored fat can be burnt as energy. Natural foods rich in the omega-6 oils include avocados, nuts, flax seeds, and spirulina. Paleontologists have discovered that our ancestors consumed them in the ratio of 1:1 or 2:1 (omega-6 to omega 3 fatty acids). However today, in our Western diets, the balance between these two fatty acids has become all screwed up. Modern diets contain a ratio of about 22:1—far too high for optimal health. This excess can cause all sorts of problems, from weight gain to cancer. What can we do about it? For a start, you never have to worry about getting enough omega-6s. They’re everywhere. What you do need to do is increase your intake of omega 3 fatty acids]. A great way of doing this is to start taking a good-quality fish oil supplement. EAT IN ABUNDANCE Have no fear of the saturated fats found in meat and butter from grass-fed animals, and tropical oils like coconut oil. Coconut oil is great for cooking. Extra-virgin olive oil is great for salad dressings. Eaten on their own, or together with protein, but without an abundance of starchy carbohydrates, good quality natural fats alleviate hunger and act as an excellent source of energy throughout the day. Eating too little good fat cab lead to the experience of sitting down to a meal and, no matter how much you eat, still craving food at the end of it. Good natural fats let you know when your body is satisfied. Introducing the right kind of fats to your meals also helps balance hormones while significantly enhancing how you look and feel. MEET THE GOOD OILS Cold-pressed extra-virgin olive oil, cold-pressed walnut oil, cold-pressed fax-seed oil, avocado oil, sesame oil and coconut oil are all excellent for salad dressings. Eat them and thrive. Olive oil is monounsaturated rather than polyunsaturated—one of the safest vegetable oils you can use. It is well-suited to dressings and can be heated, but only to moderate temperatures. Make sure the Extra Virgin Olive Oil you buy is cloudy (not filtered) and a golden-yellow color. Sesame oil is reasonably stable and can also be used on salads as can cold-pressed walnut oil and avocado oil. Coconut oil is a highly saturated oil/fat and is the safest, healthiest choice for cooking, because it remains stable even at high temperatures. It also boasts antiviral and antibacterial properties. DON’T FORGET BUTTER Millions of shoppers buy margarine in the belief that it’s “better for you than butter.” This is another baseless opinion, forced upon us by bad science and multinational food manufacturers. The process used to turn out margarine, known as hydrogenation, does horrendous things to the already-rancid vegetable oils it is made from. Margarines also contain all sorts of additives you wouldn’t want in your body. It is not surprising that they have now become associated with the development of both cancer and heart disease. Butter on the other hand contains many essential nutrients. Look for butter made from the milk of grass-fed animals if you can find it. Experiments comparing the health of margarine eaters with butter eaters continually find in butter’s favor. In one study, the risk of developing heart disease for butter users was half that of eaters of margarine. Infants and children especially benefit from butter, which fosters normal growth and development. Use this delicious stuff liberally—and without guilt—in the knowledge that your body will thank you for it. THE LAST WORD OF ADVICE Fats and starchy carbs like pasta, bread, and pizza do not mix. Eating them together bring about what is known as the Randle Effect: When lots of fat and carbohydrates are eaten together, as they often are in the standard Western diet, the fats get burnt as fuel, while the carbohydrates are converted to glucose. The glucose in turn is converted into more body fat, throwing any overweight, insulin-resistant person into a terrible vicious circle, where hunger and carbohydrate cravings lead to overeating, followed by an inevitable increase in blood sugar and insulin levels as well as body fat deposits and yet more cravings. The irony is that, for a long time, we have been blaming dietary fat for this, when this phenomenon is actually caused by a high starchy carbohydrate intake, especially in the presence of the junk fats found in margarines, golden oils, and convenience foods. Natural fats eaten on their own or together with protein, but without an abundance of carbohydrates, do not cause the laying down of fat in the body. Nor do they cause insulin resistance. This is perhaps the most difficult thing to grasp for those of us who have been highly schooled in the high-carbs-low-fat approach to weight loss and age protection. Yet, when it comes to staying well it is essential to understand.

Valerian: This is the root of the plant Valeriana officinalis, which was the primary herbal sedative used on both sides of the Atlantic before the advent of barbiturate sleeping pills. It is a safe and well tested herbal remedy with a smell like dirty old socks (the smell drives some people's cats wild). Don't let that put you off, since Valerian is a powerful and useful tool for inducing safe sleep - more potent than most of the other natural tranquilizers such as hops or skullcap or chamomile. You can take Valerian in a couple of ways, but I like the tincture best - 10 to 20 drops before bedtime in a little water, or in the middle of the night when you awaken. Alternatively you can use a couple of capsules of the dried root. Valerian in lower doses is also useful when your nerves feel 'shot' during the day. Very occasionally Valerian will be too strong for a particular woman, so that she awakens with a little sense of hangover in the morning. If so, you can either cut down on the dose or try another milder remedy. In any case, it can be a good idea to change remedies every so often so your body doesn't become accustomed to one, rendering it ineffectual. Passion Flower: Passiflora incarnata, also known as Maypops, is a climbing plant that boasts magnificent white flowers with a purple center. It has a wonderful sedative and mildly narcotic effect on the body. Passion Flower is most useful for women who wrestle frequently with nervous tension and particularly helpful when nerves seem to be edgy before and around the time of menopause, when hormones can fluctuate wildly. It is also useful for relieving pain, thanks to its mild analgesic and antispasmodic qualities - all of which has been well demonstrated in laboratory and clinical tests. Passion Flower can also be useful for a woman troubled with premenstrual tension. It is not as strong as Valerian in its actions, is more calming than sedating, and as such is a great alternative to tranquilizer drugs. Use 10 to 20 drops of the tincture or the same amount of the liquid extract in water. Alternatively take two capsules of the dried extract up to four times a day as needed. Where a woman might take Valerian at night just before bed, the best results from Passion Flower often come from taking it 2 to 4 times a day to calm nerves and make everything easier and less stressful. Chamomile Tea: Matricaria chamomilla. One of the nine herbs sacred to the Anglo Saxon god Wotan, chamomile was also much loved by the Romans. Its name Matricaria is derived either from the Latin word 'mater', meaning mother, or from 'matrix', meaning womb. It has for thousands of years been used as a woman's herb against painful menstruation, to calm anxiety and aid sleep - even to help build strong bones, since it contains a form of readily absorbed calcium. Chamomile is also a uterine tonic - something else that has been scientifically evaluated. It boasts many other therapeutic properties as well such as being antibacterial in its actions and good for skin. The easiest way to take chamomile is in the form of a tisane or tea by infusing 5 to 10 grams of the dried flowers in hot water before bed or whenever you need relaxation. Chamomile works particularly well when taken together with Passion Flower. Hops: Humulus lupulus. The flowers from this British herb are often used together with other remedies to treat everything from indigestion to calm nerves. Like Valerian, hops has a pronounced sedative effect, but is milder. Unlike Valerian, hops smells sweet, and can be used without concern for side-effects. You can use hops in the form of a tincture but by far the best way for sleep - particularly good for women who are awakened in the middle of the night and have trouble going back to sleep - is to drink hop tea, which you make before going to bed by steeping the flowers for ten minutes in hot water then straining and allowing to cool. Sit the tea - sweetened with honey if you like - by the side of your bed, so you can drink it when you awaken in the night. Also wonderful is a little pillow stuffed with dried hops blossoms, which you put under your neck when you go to bed, or if you awaken. Oatstraw: Avena sativa. The straw from oats has an ability to restore energy when nerves have been frayed, and for counteracting insomnia. It can help ease night sweats, calm anxiety, and even relieve headache. Again, stuff a little pillow with oat hulls or infuse them in hot water as with hops, and keep beside your bed through the night in case you need it.

We have long been told that the “gold standard—life-saving” tool for protecting us from the ravages of breast cancer is regular mammograms. So powerful is the pro-mammogram lobby that we’ve come to believe if we do not have regular mammogram x-rays, we are irresponsible as well as at high risk of dying from cancer. This is quite simply not true. And in no way can mammography be considered a risk-free procedure. Far from it. Mammography relies on powerful ionizing radiation, which can actually cause cancer. One mammogram delivers the radiation equivalent of 1,000 chest x-rays into your body. Each year in the United States, an amazing 4 billion dollars is spent on over-diagnosis and false-positives in relation to mammography results. In fact, false positive results are known to be as high as 56% in a woman who has undergone 10 mammograms. Meanwhile, the physical and emotional damage of any woman having to live through “false positive” diagnoses can unnecessarily fill her life with fear. Recently, a massive study on mammography involving 90,000 women studied for 25 years concluded that mammograms have absolutely NO effect on mortality rates. As reported in the New York Times: "One of the largest and most meticulous studies of mammography ever done, involving 90,000 women and lasting a quarter­century, has added powerful new doubts about the value of the screening test for women of any age. It found that the death rates from breast cancer and from all causes were the same in women who got mammograms and those who did not. And the screening had harms: one in five cancers found with mammography and treated was not a threat to the woman's health and did not need treatment such as chemotherapy, surgery or radiation." Earlier on, researchers at Dartmouth in the United States wanted to find out how often lives are actually saved by mammography. They examined breast cancer data from The National Cancer Institute and the Centers for Disease Control and Prevention. They discovered that the probability of a mammogram saving a life is well below 25%. They concluded, “Most women with screen-detected breast cancer have not had their life saved by screening. They are instead either diagnosed early (with no effect on their mortality) or over-diagnosed.” Personally, I have never had a mammogram. Why? Because my gut feeling has always said “no”. This was long before a massive accumulation of clinical evidence began to show up, indicating that the 30kVp range of “low-energy” radiation used in breast screenings is up to 400% more damaging to human DNA (read 400% more carcinogenic) than the so-called “high-energy” radiation which it is often compared to. I would stay away from mammography in any shape or form. How do you protect yoursel from cancer naturally? This is what I’ll be covering in next week’s videocast. Join me then.

The ageless aging techniques are powerful allies for survival in the 21st Century. Continuing to practice them will help protect you from degenerative diseases and can have you looking and feeling great as the years pass. But we also need to look after ourselves in other ways. Life at the millennium is not easy. We are exposed to aging influences every day of our lives. dump the drugs One of the major actions you can take to protect yourself from premature aging long-term is to stay away from drugs. Many drugs interfere with mineral absorption and undermine metabolic functions. Acid drugs bind calcium and other minerals like zinc and magnesium, making them unavailable for your body to use in its important enzymes which fuel energy and cell reproduction. Without first rate enzyme functions nobody can function optimally. Diuretics - `water pills' - given to eliminate water retention trigger the kidneys to excrete potassium and can lead to potassium deficiency. Although many doctors now give extra potassium with diuretic drugs, diuretics also increase the body's output of zinc, magnesium, and other minerals (something most doctors are still unaware of) so that deficiencies in these elements develop. Antibiotics disturb the balance of intestinal flora, creating disbiosis. The helpful bacteria needed for the production of certain important B-complex vitamins, vitamin K, and for protection against cancer, are destroyed along with the bad guy bacteria antibiotics are trying to kill off in the body. Most laxatives can also be very damaging to the system. Many contain mineral oils which bind fat soluble vitamins K, E, D, and A, leeching them from the tissues. Even when drugs are prescribed by your doctor, keep a close watch on what you are taking. It's a good idea to buy a book on drugs and their interactions so you keep well informed about anything it is suggested you take into your body. reproductive distortions In our modern industrialized world it is all too easy for our reproductive biochemistry to become distorted and youthful functioning to be undermined as a result. In the past 50 years male sperm count in the Western world has fallen by almost half. Meanwhile, women are experiencing the rise of a whole new - as yet largely unrecognized - phenomenon known as oestrogen dominance. Oestrogen dominance is where a woman's oestrogen levels far outweigh progesterone in her body making her prone to cancer, menstrual miseries and menopausal agonies. There are two classes of major reproductive hormones in a woman's body - the oestrogens which are commonly lumped together and called `oestrogen', and progesterone. When these two are in good balance a woman's health thrives. She remains free of PMS and other menstrual troubles. She also remains fertile and able to hold a fetus to full term and menopause becomes a simple transition instead of a passage riddled with suffering. And she is protected from fibroids, endometriosis and osteoporosis. She is also likely to remain emotionally balanced and free of excessive anxiety or depression. When oestrogen and progesterone are not in balance a woman's body becomes oestrogen dominant and all of these things can come a cropper. watch out for xenoestrogens Oestrogen dominance in women and the drop in sperm count in men have come about for several reasons, the major one being the widespread use of oestrogen-based oral contraceptives and the exponential spread of chemicals in our environment. Called xenoestrogens - oestrogen mimics - they are taken up by the oestrogen receptor sites in our bodies to throw spanners in the works. They include the petrochemical derivatives we take in as herbicides and pesticides which have been sprayed on our foods, the plastic cups we drink our tea out of, as well as the oestrogens that come through in drinking water recycled from our rivers. Oestrogens from The Pill and HRT are excreted in a woman's urine. They can end up back in our water supply, as hormones are not removed by standard water purification treatments. To stay vital each of us needs to be aware of the potential dangers of the `sea of oestrogens' in which we are now living. The proliferation of xenoestrogens in our environment needs to be stopped. It is making men less fertile and women more prone to breast and womb cancer, fibroid tumors, endometriosis, osteoporosis, and infertility, not to mention a long list of emotional and mental imbalances. Yet much of the medical profession as well as the general public still remains largely unaware of the effects these dangerous chemicals are exerting on our lives and the lives of animals. As a result oestrogens continue to be prescribed heavily as part of HRT - not only to the handful of women who around the time of menopause may need a little extra oestrogen temporarily - but to thousands of others whose lives would be far better off without it. go for protection You can help protect yourself from excess chemical oestrogens by not microwaving foods in plastic containers, by avoiding birth control pills and HRT, by not drinking from plastic cups, by ensuring that you eat foods grown without chemical fertilizers, herbicides and pesticides, and by including in your diet foods rich in phytosterols. These plant-based weak hormone-like compounds can help protect us by locking into oestrogen-receptor sites in the body and therefore preventing the much stronger xenoestrogens from gaining purchase in our bodies. Foods with good levels of phytosterols include yams, peas, papayas, bananas, cucumbers, raw nuts, bee pollen, sprouted seeds and grains (such as alfalfa sprouts) plus the herbs licorice root, red clover, sage, sarsaparilla and sassafras. Following a detox regime regularly a couple of times a year can also help detox the system and keep these poisonous chemicals from building up long-term. watch for deficiencies Much free radical damage and many of the problems associated with aging - from depression and insomnia to fatigue, poor eyesight or hearing, fragile bones, stiffness, and aches and pains - are the result of poor diet and the resulting nutritional deficiencies. Nutritional deficiencies are now widespread in the developed countries of the Western World. They have developed not because we don't have enough to eat but because we have so disturbed the healthy balance of minerals and other nutrients in natural foods thanks to chemically based agriculture and excessive food processing. A number of large-scale research projects show that someone living on the typical diet of convenience foods over the years becomes deficient in vitamins and minerals. As we get older the most common deficiencies are in potassium, zinc, chromium, iron, copper, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, and vitamin C as well as in protein and fiber. Fiber from fresh vegetables, grains, and pulses becomes particularly important as we get older. Unless the colon functions properly so that wastes are eliminated efficiently constipation becomes a problem so that the build up of toxicity in the body increases the rate at which aging occurs. A national food survey carried out recently in Great Britain showed that the average person is "grossly deficient" in six out of eight vitamins and minerals. And the problem seems to be growing worse and worse as convenience food eaters get increasingly depleted in folic acid, zinc, vitamin B6, vitamin C and iron. The survey showed that the average person in Britain gets only 51% of the European recommended daily allowance of zinc, and only 71% for iron. Similarly 40% of the people studied received less than the recommended daily allowance for calcium. Nutritional deficiencies produce premature degeneration. Avoid them by avoiding processed foods as much as you can, using sea vegetables in your cooking and salads and adding more  green super foods to your diet. choose fats carefully Most of the fats that we eat today have been severely tampered with. Instead of being in a chemical form which your body can make use of (the cis form) to build cell walls, make hormones, and make prostaglandins - all of which are essential to de-age the body, we are eating trans fatty acids. These `junk fats' found in margarine, golden vegetable oils, and all of the convenience foods that we devour - from ready made meals we pop into the microwave to mayonnaise, breads and spreads - can undermine health. Trans fatty acids make up a large proportion of the fats used in making biscuits, sweets, imitation cheeses, margarine, pastries, potato crisps, puddings, and nearly all the packaged and processed food products you find on supermarket shelves. Experts in fat metabolism now blame our ever-increasing consumption of trans fatty acids and our ever decreasing consumption of essential fatty acids in no small part for premature aging and the growth of degenerative diseases including heart-attacks and cancer. About the best oil you can use for salads and wok frying is extra virgin cold-pressed olive oil. It is monounsaturated and much more stable for wok frying foods and making salad dressings. Canola oil is also good but harder to find. gut feelings Another major reason why vitamin, mineral and protein deficiencies tend to occur as we get older is that poor eating over many years often results in a diminishment in a person's ability to digest and assimilate nutrients from their food. This is why for some even eating a good diet is not enough to supply the nutrients needed. Deficiencies in minerals, a low level of hydrochloric acid in the stomach (essential for the absorption of nutrients), or low levels of digestive enzymes are common causes of the poor assimilation that produce nutritional deficiencies. Food allergies and other allergies are also commonly linked with low levels of hydrochloric acid in the gut. This can be corrected gradually by eating a nutrient-rich/low-calorie diet of wholesome foods and by learning to manage daily stress well using a technique like autogenics. Many experts in natural medicine also suggest drinking the juice of half a lemon squeezed into water or taking a teaspoon of apple-cider vinegar in a glass of warm water, twenty to thirty minutes before meals to enhance digestion when hydrochloric acid is low. Useful, too, are good quality supplements of the major digestive enzymes such as bromelin extracted from pineapples, and papain from the papayas. Papain is soothing to the stomach and very gentle. It helps in protein digestion. Bromelin is an anti-inflammatory enzyme which reduces tissue irritation. The pancreas secretes other enzymes important to digestion such as the lipases, amylases, and proteases. For anyone who experiences problems with digestion a good natural combination of digestive enzymes can be a great adjunct to de-aging. One or two capsules with a main meal will usually do the trick. But make sure you choose only the best as there are many poor imitations on the market. sleep a lot Sleep is a great antioxidant and rejuvenator which few pay attention to. Even age researchers are only beginning to be aware of what a potent effect good sleep can have on de-aging the body. Sleep is every bit as essential as good quality food, regular exercise and a healthy environment in rejuvenating the body. In recent years melatonin, the hormone secreted primarily by the pineal gland during the night hours in the absence of light, has been shown to play a major role in controlling the body's circadian rhythms and awareness of time. It has also drawn much attention from age researchers. Melatonin in supplement form can be used to great advantage wherever time awareness has been distorted, such as when crossing time zones or for people who suffer from insomnia. There are many indications that melatonin also offers powerful protection against the body's most destructive free radical - the hydroxyl radical. Sadly, melatonin has been taken off the market in Canada and Britain - amidst a great deal of hooha about it being "dangerous" because it is a natural hormone. Having looked in depth at the whole issue of melatonin I am convinced that used wisely and appropriately it is an extremely useful supplement and that there is nothing dangerous about it. Hopefully one day soon it will reappear. It is still widely available in the United States and most other countries. new radical quencher Meanwhile, when it comes to continual de-aging of the body, the improvement witnessed in people's lives through melatonin supplementation has made researchers ask an important question: Why would the body only secrete a substance like melatonin - a powerful free radical quencher - at night and not during the day? One of the world's experts on the antioxidant effects of melatonin, Dr Russel Reiter, believes that from a biological point of view the primary purpose of sleep may be to create a situation in which the free radicals which we generate during the day (when our exposure to free radical damage is the highest) can be mopped up at night. And it is during the hours of darkness that the body's natural melatonin levels rise. This could well be the reason why many hard-to-treat problems such as food allergies, multiple sclerosis, and ME, are often tremendously improved by getting a good night's sleep. Researchers investigating sleep have also discovered that when the body accumulates high levels of free radicals, a sense of sleepiness tends to set in. Whenever this happens it is a good idea to give in to it and have a nap. At night if you have difficulty sleeping consider using a natural botanical such as passiflora or valerian to help. Everyone's need for sleep is different and while it is true that many of us sleep less as we get older, regular restorative slumber is important for de-aging the body. Enjoy it. Here is a simple check list you can return to to help you create an ongoing lifestyle to de-age your body. 21st century survival Make Every Calorie Count: Gradually decrease the quantity of foods you eat while increasing the nutrients you are taking in. Choose your meals from real foods - the best nature has to offer: raw vegetables, whole grains, fresh fruits, pulses and seeds, prepared in simple ways to preserve their innate nutritional richness. Avoid Processed Foods: Nix on junk fats, margarines, refined sugar and simple carbohydrates like most packaged breakfast cereals which tend to be depleted of essential minerals, trace elements and fiber. Go Organic: Whenever possible buy (better yet grow) organic vegetables, grains, seeds, and nuts. Foods grown without chemical fertilizers help protect your body from pollution while they keep essential nutrients in good balance, on which continuing health depends. Get Smart About Labels: Read labels carefully. Don't be misled by the word `natural' or `no preservatives'. Watch out for references to hydrogenated fats, aluminum, colorings and preservatives and leave foods containing them on the shelves. Wash Non-Organic Foods Well: Use 1 tablespoon of baking soda(bicarbonate of soda) to a sink full of water. Soak for 3-5 minutes to help clear acid-pollutants from vegetables and fruits. Drink Clean Water: Use a good water filter, buy purified water or the very best natural spring waters. Don't use tap water. Eat Deep-Sea Fish: The fattier the better - sardines, mackerel, and wild (not farmed) salmon are full of healthy fatty acids. Stay away from cod, shellfish and most freshwater fish. They are more likely to be chemically polluted. Avoid Aluminum Cooking: Pots and pans of aluminum can leach this metal into the foods cooked in them. Don't Use Irradiated Foods: Their effects on the body are still largely unknown and highly questionable. Add Superfoods To Your Diet: Make good use of foods and herbs that are rich in natural antioxidants and immune-enhancers which work synergistically to protect you. These include algae, spirulina, open-celled chlorella, Australian Dunaliella Salina, bladderwrack, Irish moss, dulse, alaria, kombu and nori as well as green cereal grasses and the power mushrooms reishi, maitake, shiitake, tremella and cordyceps. Go For Greens: Increase your intake of cruciferous vegetables such as broccoli, cauliflower, cabbage and Brussels sprouts as well as wild green foods like nettles, dandelion and parsley. They are brimming with antioxidants. Minimize Drugs: Use nothing either of prescription drugs or over-the-counter drugs that is not absolutely necessary, including hormone drugs. Also minimize recreational drugs such as alcohol, marijuana, nicotine and cocaine. Practice UV Protection: Exposure to sunlight is a great ager especially now with the depletion of the ozone layer. Protect yourself. Grow a Garden: Or at the very least sprout organic seeds and grains for salads. This gives you the freshest, chemical-free foods available. And you can sprout seeds even in a tiny kitchen in a city flat. Cut Down on Meat: Not only is the breeding of livestock on a wide scale wasteful of the earth's resources, most meat and poultry sold comes from chemically raised animals given antibiotics and much has become polluted. If you eat meat make it organic. If you eat chicken and eggs, make them free-range. Get Enough Sleep: Sleep is the body's great rejuvenator, it increases antioxidant activities to counter free radical dangers in the body, enhances the production of the anti-ageing pineal hormone melatonin and is essential to de-ageing your body. loving kindness To care for the body, to enable it to continue to de-age, it is essential that we treat life with respect and care - something which Mitsuo Koda stresses in all of his teaching. This begins with caring for oneself. Creating a lifestyle where your body and your spirit get what they need to thrive - exercise, kindness, rest, stimulation, the rewards of being taken seriously and nurtured. This is something that most of us have to learn how to do. We are always saying `Oh I can't take time to meditate or do autogenics,' or `How do I make time to take long walks or pursue a hobby I love when I have so many responsibilities to fulfill?' The answer is simple and absolutely true although it almost always takes a very long time and a lot of suffering for each of us to learn it for ourselves: Unless you take care of yourself first, making sure you eat well and honor your inner values in the way you live, you are incapable of caring for others properly. For me this has been - in many ways still is - the hardest lesson I have ever had to learn. Each of us behave unconsciously as we have been taught to behave. If our parents happened to desert us or did not care for us very well then we somehow take on their habits about ourselves and don't look after ourselves properly either. The only way to change this is through constant awareness and continued commitment to nurturing the life within us. This in turn develops our ability to nurture others and the earth. life begins today This is the first day of the rest of your life. It can be an exciting one no matter what your age now, what you want to change, and what dreams you want to bring into reality. Begin by making friends with the cornerstone practices of ageless aging. Use them regularly to make your life work better and enhance your capacity for joy. Finally explore what you love most and begin to do it - even if you can only manage an hour or two a week to start with. The American expert in mythology Joseph Campbell used to urge his students at Sarah Lawrence College to follow your bliss, and participate joyously in the sorrows of the world. It is great advice when it comes to de-aging body and mind. By this Campbell did not mean going out of our way to have a good time or chasing rainbows. Far from it. He meant being in touch with whatever is your particular, individual passion and then pursuing it for its own sake, simply because it brings you joy. This can be gardening, or racing motor bikes, going back to university, traveling, listening to music, dancing or surfing the net. The whole point about following ones bliss and honoring ones passions is that doing it leads step by step down a road towards personal authenticity as well as towards the kind of fulfillment that has nothing to do with external success or the approval of society. This too is like rediscovering the joy of childhood when for hours you could sit and perform a particular act or work with a particular skill as life unfolded moment by moment. When it comes to ongoing rejuvenation of body, mind and spirit, what can be better than that?

London’s Daily Mail approached me a few weeks ago asking me to write a piece on what it’s like to have 4 children by 4 different men. The idea intrigued me so I did. The piece wasn’t published since, they said, “It’s not written in the Mail style.” This week we sent what I wrote to all lesliekenton.com newsletter subscribers. Since we had an overwhelmingly positive response to this piece, I decided to share it with you as well. (This is the first time we have ever done something like this.) I hope you will also enjoy reading it. It comes as a personal gift from me to you. Struggling to hold back the tears, my daughter’s voice on the crackly phone line was barely a whisper. “Mama, Dan died this morning,” she said. Dan Smith, biological father to my third child, Jesse, was much loved by all of my children. He had been seriously ill with a rare form of leukaemia. We knew he could die any moment. Still, the news that reached me at my Primrose Hill home that cold February morning in 2010 sent shock waves through me. “We’re already organising the funeral,” Susannah went on. “We want to play jazz music, tell fun stories about Dan and celebrate his life. Don’t worry about being 12,000 miles away, we’ll video all of it for you to watch later.” I would love to have been there to celebrate Dan’s life. It had been a good life. He was an honorable man—one who kept his promises. Dan had long adored each of my four children although only one of them was a child of his own body. Four years earlier, Dan had chosen to move to New Zealand to be near the children. Together they had searched for and found a house for him so that all of us—me included—could spend precious time with Dan and care for him so long as he lived. NOT THE MARRYING KIND I had met Dan 53 years earlier when I was seventeen years old. We became friends. Later, in my mid-twenties, we were briefly married. I was never much in favor of marriage, however. That’s probably why I chose to give birth to four children by four different men. Now I’m being called a trailblazer for what is becoming an increasingly popular brand of mothering, commonly referred to as ‘multi-dadding.’ I am supposed to be what is fashionably termed a ‘4x4.’ Mothering children by more than one man recently hit the headlines with the news that actress Kate Winslet is expecting her third child by her third husband, the rock star Ned Rocknroll. Kate, 37, has a 12-year-old daughter, Mia, with her first husband, Jim Threapleton, and a nine-year-old son, Joe, with her second husband, Sam Mendes. The former weather girl Ulrika Jonsson is a 4x4, and the late TV presenter Paula Yates was a 4x2. While supposedly gaining popularity, this style of mothering is still hugely controversial. I am told that the news that a woman has children by more than one man is still met with a mixture of horror and fascination. Maybe I’ve been lucky, but I have never had to deal with either of these attitudes. To tell the truth, I have never much cared what people think about me, how I chose to live my life or the way I have raised my children. Perhaps that’s a good thing, or maybe I am just naïve. One thing is for sure: I’ve always been one of those women so fertile that that a man could almost look at me and I’d get pregnant. I would never miscarry. I rode horses, went surfing and danced all night while pregnant and suffered no consequences. I am told that women like me are often looked upon as monstrously selfish, bad mothers. They are accused of being feckless for having multiple lovers and just plain wrong for not providing their children with a ‘traditional family setup.’ I’m sure some traditional families are genuinely wise, stable and happy. The parents love each other and care for their children with great devotion and joy. But, in my experience, such families are few and far between. KIDS MATTER MOST What matters most in child rearing is neither convention nor family labels. It is the children. Children brought up by a devoted single mother (or single father) who lovingly trusts their own parental instincts and forms honest relationships with each child in their care, thrive. I believe this is far better than desperately trying to hold on to a marriage that doesn’t work ‘for the children’s sake.’ What I find sad is the way an ordinary single woman—not a movie star or media giant—who has children by more than one man and has to bring them up by herself, earning a living and juggling the needs not only of her children but also increasingly of their fathers, doesn't get the attention, sympathy, or anywhere near the admiration she deserves. It’s a challenging job for any woman. I know, I’ve done it. I’ve raised four children all on my own, earned the money for our family, stayed up all night caring for them when they had measles, chicken pox or mumps, then got up the next morning to make breakfast and iron that school uniform about which I was told, “Mama...my teacher says it has to be perfect.” Many a time I worried where the money was coming from to pay for food that week. LION-HEARTED MOTHERHOOD I champion any woman making a life for the children she loves in this way. It is the child that matters most and his or her relationship to a mother, father, or a caring friend. Every woman has a powerful lion-hearted passion to care for and protect her children. Women should trust themselves, give thanks for such power and use it for the benefit of their children. Kids are notoriously smart. They know when they are being fed a line about what they are “supposed” to think and say. They easily distinguish between what’s real and what’s contrived. As parents, if we want to gain the respect of our children we must always tell them the truth and treat them with respect as well as demand that they respect us in return. As far as the fathers of our children are concerned, they deserve the same respect and honesty from a woman as the child does, whether or not she is married to them. I believe that each child needs to get to know its father in its own way and make its own judgements. MY OWN STORY I grew up in a wildly unconventional family of highly creative, unstable people. Until I was 5, I was raised by my maternal grandmother. Later I was raped by my father and had my brain fried with ECT in an attempt to make me forget all that had happened to me. I was always a tomboy. I hated dolls. I loved to climb trees and play football. Yet from 5 years old I was sure that I wanted to have children. When I told my grandmother my plan she said I would need to get married to have children. “What’s married?” I asked. “It’s when you wear a white dress and have a big beautiful cake and promise to love and obey a man,” she said. “Ugh, I’ll never do that,” I replied. “I hate cake.” In any case, I knew she was lying to me since none of our Siamese cats were married, but they gave birth to masses of kittens. At the age of 17, while in my Freshman year at Stanford University, I got pregnant by a 22 year old man named Peter Dau. I rang my father. “I’m pregnant,” I told him. “What are you going to do?” “Give birth and keep the baby.” “You can’t keep the baby unless you get married,” he said. Had I been a little more gutsy I would have told him to get stuffed. But at the age of 17, still wrestling with all that had happened to me in my own childhood, he wielded a lot of influence over me. So I agreed. Peter was all for the idea. Single-handedly I put together an all-white wedding for 250 people in the garden of our Beverley Hills home. I made the decision to wear black shoes under my white satin dress. I felt I was giving my life away by marrying Peter, but I was willing to make the sacrifice since I so wanted this child. As soon as Dan learned of the wedding, he sent me a beautiful sterling silver bowl as a present which I still have. My first son, Branton, was born six months later. When I held this tiny baby in my arms he taught me the most important lesson I ever learned: Love exists. It is simple, real and has nothing to do with highfalutin notions or flowery words. At the age of 18, I realized my life had found its purpose—to love and be loved. PREGNANT AGAIN A year later, Peter and I left California for New York where he was to attend medical school while I went to work as a model to help support us. At that time, Dan left his job as a journalist in Massachusetts and moved to New York to be near us. My marriage to Peter ended amicably three years later. It should never have happened in the first place. Three days after leaving Peter back in California, I stopped overnight at my father’s house in Beverley Hills on my way back to New York. Barry Comden, a man much older than I whom I had known since I was 14 but never had a sexual relationship with, discovered I was in town and came to see me. I made love to him once and knew immediately that I was pregnant again. Marry Barry? No way. I was determined not to make the same mistake twice. (Years later Barry would marry the actress Doris Day.) Nine months later my only daughter, Susannah, was born. It was then that a large tumor growing off of my right ovary was discovered. It had been hidden behind the baby during my pregnancy. It was dangerous and had to be surgically removed. HELP WHEN IT MATTERS Once again Dan appeared in my life. He had always insisted that he fell in love with me from the first day we met. He had written me letters every single day my first year at Stanford. I never answered any of them. I didn’t share his love and I didn’t want to lead him on. He had also sent me book after book which he thought I should read. I read them all and loved them. Dan had always been kind and generous to me. He was always keen to protect and care for me when I needed it. So, when I ended up penniless and alone with two children and in need of major surgery, he offered me a home. I accepted. For several months the four of us lived together in New York. Dan adored Branton and Susannah and treated them as if they were his own. I was longing to leave the United States. I wanted to live in Paris—a city I loved more than any other. Dan was able to arrange a job for himself there as a foreign correspondent. In early 1964 we went. Dan had repeatedly told me that he was sure we were meant to be together forever. I hoped that he was right and believed that if I tried hard enough to be a good wife I would learn to love him as he deserved. On July 29, 1964, we were married in Paris. Like every other man I have ever been close to, Dan knew long before we were married that my children would always come first. I had sat him down and told him that he would have to treat Susannah and Branton exactly the same as he would treat any child of his who might come along. He agreed. On June 12, 1965, Dan’s son Jesse was born. He was delighted. True to his word, never once did he favor Jesse over Branton and Susannah. This was great for all three children who came to know him well and to adore him. When presents were passed out, each child was equally favored. Dan belonged to all of them and they knew it. FATHERS, FATHERS Because Branton’s father lived in America and we lived in Europe, Branton did not see him again until he was 11. By that age I figured he was old enough to make the trip on his own and spend a week or two with Peter. Susannah was not really interested in her father—also in the United States—until she was about 17. She then went to Los Angeles to meet him. A good friendship developed between them which remained until Barry died. A non-traditional, unconventional family? Absolutely, but it worked because there was honesty and there was love—the two most important things in any family, anytime, anywhere. For five years I had told myself that, if only I could learn to love Dan more, then everything would be all right. But I couldn’t. And it wasn’t. Confused and disappointed, at the age of 27, I faced the fact that our marriage had failed. We moved to England and we separated. It was Easter. I went to a Buddhist monastery in Scotland to clear my head. Of course Dan grieved over the failure. But that never stopped him from being a welcome person in our family right up to his death. Years later he would marry Gerda Boyeson, a psychotherapist who died a few years before he did. BLESSED MEN The men who made my life rich after Dan and I divorced were, each in their own way, as special as he had been. Each accepted that my children came before all else in the world to me. I never compromised. I chose men, be they friends or lovers, who brought wonderful things to my children. No man ever came before my children. If any man didn’t understand and accept this, he had to go. One man whom I loved, Graham, taught my children to climb and sail and mountaineer. All my children forged deep bonds with Graham which have remained to this day. Another man, Garth, gave Branton, Susannah and Jesse his much cherished toy collection from his own childhood. Garth took us all on wonderful picnics, introduced us to hidden beaches, sang songs with us and blessed us with his unique brand of joy. Then there was David, a man with whom I lived with for 5 years in my late twenties. David constructed beautiful rooms for each of my children in the tiny house I had bought with the little money that my grandfather had left me, when Dan and I separated. David wrote and recorded songs for each of my children. That was 40 years ago. Last year, Susannah and her partner visited David and his wife in Barcelona where he now lives. AN UNCONVENTIONAL MOTHER Ironically, the only complaint I ever got from any of my children about my not being conventional enough was from Dan’s son Jesse. “Why aren’t you like other mothers?” Jesse asked one day when he was 7. “I don’t know, Jesse, what are other mothers like?” “Oh you know,” he said, “They’re fat and bake cookies.” Jesse even grumbled if, while I was waiting to pick him up from school, I sat on the playground swings. He was adamant that such behavior was not “proper” for his mother. Sixteen years after Jesse was born, I became pregnant for the last time by yet another special man—Paul. I announced my condition to 17 year old Susannah as we were all setting off for a six week holiday in Canada with Graham and his son Ruan. “I’m going to have a baby,” I told her. “Don’t worry Mama,” she laughed, “We’ll say it is mine!” FAMILY CELEBRATION In March of 1981, I gave birth to my fourth child, Aaron, at our home in Pembrokeshire. All three of my other children helped deliver him. While I was in labor, they prepared the most delicious lunch I have ever tasted from fruits and vegetables from the garden. I had insisted on giving birth naturally at home, not in some clinical, cold hospital. Jesse had been born via natural childbirth, at a clinique d’accouchement in Paris. After the experience of natural childbirth I swore if ever I had another child it would have to be this way. As for Dan, one way or another he was always close by. He knew David, Graham, Garth and every other man who was to play a role in my own life and my children’s lives. For many years he spent Christmases with us and with our other male friends when they were there. Dan loved to play saxophone at family gatherings. One year he dressed up as Santa Claus. Aaron, then 5 years old, was completely taken in by the costume and terrified when this rotund man belted out, “Ho, Ho, Ho, little boy, what do you want for Christmas?” It took a lot of reassurance from Aaron’s big brothers and sister to convince him that Santa was really ‘good old Dan.’ UNIQUE & INDEPENDENT As for my children, each of them is totally unique and highly independent. I have always fought hard to encourage them to trust themselves and listen to their own heart instead of doing or saying what the rest of the world tells kids they are supposed to do and say. After graduating with a first class degree from Lancaster University, Branton, now 53, developed a series of successful businesses. Susannah, 50, with whom I have written 5 books and done two television series, is a sought-after voice artist. Jesse, 48, is a highly skilled plastic surgeon. Jesse and I have also written a book together. Aaron, now 32, is a designer and filmmaker. He and I have worked together for the past four years developing Cura Romana—a spiritually based program for health, lasting weight loss and spiritual transformation. Branton and Jesse have been happily married for many years. Both have three children each. As for me, I am probably the world’s worst grandmother. I don't babysit, or do any of the things grandmothers are ‘supposed’ to do. (Including baking those cookies Jesse once complained about.) Why? I’m not sure. I guess because for forty-five years of my life I was a mother. I loved this more than all the books I’ve written, all the television programs I’ve devised and presented, all the workshops I’ve taught, and all the other things I’ve done and enjoyed. Right now, my life belongs to me alone. I love the freedom this brings me. I am passionate about being a catalyst in people’s lives, helping them realize their own magnificence and live out their potentials both for their own benefit and for the benefit of all. Who knows what exciting challenges lie before me. Bring them on!

Herbert Benson, who wrote The Relaxation Response and Maximum Mind, discovered that measurable physical benefits accrue from practicing any form of meditation which depends on the silent repetition of a mantra - a word-sound. This can be done by repeating any word over and over while the eyes are closed and the body is in a quiet state. Meditation using a mantra has a long tradition. Some mantras are said to be sacred words that have particular sound vibrations which transmit particular powers. Each tradition has its own mantras such as Guru Om, Om mani padme hum, La ilaha illa 'lla or, in the Catholic religion, Hail Mary, full of grace, the Lord is with thee. Whether their magic aspects are true or not, the technique works beautifully to replace the habitual chatter that runs through one's mind, worries about things past and things yet to come. Benson suggests you find a word that is pleasing to you. It could be anything, say, `flower', `peace', or `love'. He likes the word `one' as it is simple and has the connotation of unity about it. Here's how. Find a quiet place where you won't be disturbed for fifteen to twenty minutes and a comfortable chair that supports your back. Sit down and close your eyes. Give yourself a moment to settle in and you are ready to begin. Simply sit there, feet on the floor and eyes closed, quietly repeating your word over and over to yourself: `one...one...one...' Whenever your mind wanders or you are disturbed by a sound or thought, simply turn your mind gently back to repeating the word again. That is all there is to it. After fifteen to twenty minutes, stop repeating the mantra and get ready to open your eyes. Open your eyes, stretch, and go about your everyday activities. This is a particularly useful technique once you have practiced it a few times because you can do it in so many different places, such as in a waiting room or on a commuter train or bus.

The biggest mistake I ever made with my health was listening to a dentist who told me I needed a root canal. This damaged my immune system for years and set me on a search lasting more than a decade to figure out what, as a result of allowing a root canal in my mouth, was undermining my health. For the sake of your health, it is important that I share with you what I’ve learned about one of the biggest medical cover-ups in history. “What’s a root canal?” I asked. “It’s a simple procedure for replacing an infected or damaged tooth,” my dentist said. “We clear out the pulp-filled cavity down to the root of a troubled tooth then replace it with an inert material such as gutta percha. Then you won’t have to have your tooth pulled. After cleaning out infected pulp, we sterilize it, seal it and put a crown on the top.” This sounded to me like a benign procedure. After all, I did not want to have my infected tooth pulled, so I agreed. That was many years ago. Since then, I’ve never forgiven myself for swallowing hook, line, and sinker what I was told. It was not until twenty years later that I learned the truth about the root canal procedure and the terrible damage it can do—not only to your mouth, but to the health of your body as a whole. YOU DESERVE THE TRUTH Your dentist will probably tell you that root canal procedures are safe. This is absolutely untrue. And the irony of it all is that he probably doesn’t even know this himself, since the American Dental Association, together with most dental colleges around the world, have been denying dangers implicit in the procedure for generations. World-renowned researcher Weston A. Price performed exhaustive studies, carried out over generations, on the fundamentals of dental infections and their unequivocal links to systemic bodily infections and degenerative diseases. Price never found one root canal-treated tooth that had not become infected and toxic sooner or later. That was way back in the 1920s. Since then, exhaustive research by cutting edge dentists, who were courageous enough to refuse to buy into official party lines, have confirmed Price’s findings over and over again. ANATOMY OF A TOOTH Most people think of their teeth as things separate from the rest of their body. Not so. Every tooth is a living entity, just like the organs and glands in the rest of your body—your stomach, pancreas, thyroid and so on. Each of your teeth is held in your jawbone by its root. Small teeth in the front of your mouth usually have only one root. Your back molars can have as many as three or more. Each tooth has its own nerve supply and blood supply, rising up its main canal into the inner pulp chamber out of which minor canals extend into the surrounding area and outside of the roots. The inner pulp chamber is a porous structure, made up of a fine network of channels known as dentin tubules. These called lateral canals. Your jawbone itself is made up of a richly porous dentin, which holds a complex network of microscopic tubules so numerous that were you to stretch them out to their greatest length, they would extend out to an amazing two or three miles. These tubules are infinitely small, yet wide enough to feed dangerous bacteria and other toxins into the rest of your body. It’s here in the dentin and these tubules that you discover the crux of what can make root canals dangerous. DEAD AND DEADLY Root canal filled teeth are completely dead. No dead tissue should ever be left in your body. Would a surgeon removing a necrotic organ in your body leave pieces of it in your tissues? Absolutely not! Yet this is exactly what happens. Most dentists, still believe that leaving a dead root canal tooth stuck into your jaw is no problem. When endodontists—highly-trained root canal specialists— perform root canal procedures, this is what they do: They clear out all blood vessels, connective tissue, and infected nerves from the pulp chamber. Then they widen and reshape it in preparation to receive the filler substance. And they attempt to create sterility. But here’s the rub: No amount of medications used to sterilize these tubules has ever shown itself capable of sterilization. So there is no way of eliminating bacteria hidden in the dentin tubules. They can harbour masses of bacteria and diseased tissue. And, since the tooth is completely dead—nothing more than a moribund hunk of material—your jaw becomes the ideal place for toxic by-products to be produced. Because a dead tooth’s blood supply and oxygen supply no longer exist bacteria present in the space between the upper gum and the crown of the tooth easily make their way into the porous dentin tubules, not only infecting the area around the dead tooth but your gums as well, causing gingivitis and then periodontitis. ENDLESS PAIN AND FATIGUE I discovered in my own life just how devastating the seepage of pathogenic bacteria and poisonous by-products can be when I discovered that my body was having to work hard to support my immune system. I was suffering with strong pain in areas of my body for which I could identify no apparent cause. I devoted many months to researching the worldwide root-canal cover-up— reading books and interviewing experts. As a result of all I learned, I finally chose to have two root canals removed by a brilliant, Oral & Maxillofacial Surgeon. Within a couple of weeks the horrible pain I’d had to put up with and the endless fatigue had all but disappeared. When pathogenic bacteria travel to other sites in your body, they create serious health problems, such as inflammation, heart disease—even building up plaque in your arteries. Similar to the Clostridium botulinum bacteria which create the hideous toxin associated with botulism, hundreds of other mouth bacteria, deprived of oxygen behave in a similar way. To quote Robert Kulacz D.D.S. and Thoman Levy MD,” “…the oxygen-starved environment of a contaminated vacuum-packed can of food, the harmless bacteria of the mouth will produce similarly potent toxins when trapped in the oxygen stared environment of the dentin tubules of a root canal treated tooth.” Fair warning. But root canal procedures are good moneymakers. And, each year endodontists are in the Western world carry out a mind-boggling 30 to 40 million root canal procedures a year. RESEARCH IT YOURSELF My plea to you is this: please don’t believe what you are told, regardless of how nice your dentist happens to be. Carry out your own research. Discover first hand the truth behind root canal cover-up. It can change your health and your whole life. Read some of the books I have listed below. Contact responsible organizations for information on root canals, such as the International Academy of Oral Medicine and Toxicology. Here are books I highly recommend you to read: Dental Infections and the Degenerative Diseases by Weston Price DDS Chronic Fatigue, ME and Fibromyalgia—The Natural Recovery Plan by Dr Alison Adams—and search for cutting edge information on health and teeth on Alison’s websites: www.mouthbodydoctor.com www.thenaturalrecoveryplan.com Roots of Disease—Connecting Dentistry and Medicine by Robert Kulacz D.D.S. and Thomas Levy M.D Root Canal Cover-Up by George Meinig D.D.S  F.A.C.D It’s All In Your Head by Hal A. Huggins D.D.S. M.S. Whole Body Dentistry by Mark A. Brenner and Stephen Sinatra M.D. The Toxic Tooth: How a Root Canal Can Make You Sick by Robert Kulacz DDS Incidentally, Alison Adams is a courageous, knowledgeable and compassionate woman. You can learn a great deal about teeth and whole-body health from watching her videos. Here’s a short one to get started with but there are many more: [video poster="https://xs3.lesliekenton.com/health/wp-content/uploads/sites/2/2015/09/13030523/root-canal-video.jpg" src="https://asset.artemis.cloud/images/articles/original/watch?v=GCf8Hpy9Xqc" ]

The more I get to know flowers—living with them, healing with them, photographing them, practicing and teaching flower meditation with them—the more I sense the deep compassion and affinity they have for human beings. This affinity is carried in the energetic architecture of their form. Woven into it also is a great desire to help human kind. SOUL BEAUTY Flowers love to give of their beauty. They love to share their soul energies with our own. And the healing they bring us takes place in a highly personal way. Imagine being at a concert of expertly played classical music. Although we all hear the same music, each of us in the audience will be affected in a different way. Some will be deeply moved, others uplifted, still others calmed and quieted—depending on our individual response, and on whatever need the music fulfils for us. If the same symphony is played by another orchestra with a different conductor, the same collection of people will experience further shades of meaning. So can it be with flower essences created by different makers. There are now more than three thousand flower essences made worldwide. You need only a handful to benefit from their gifts. The most famous of all is Rescue Remedy. Not a single essence, but a mixture of five flower essences, it was created by Dr Edward Bach. Hundreds of thousands of bottles of it are sold each year. Many who use it regularly are not aware of how it is made from flowers, and have little idea how it works. They only experience its benefits. Bach’s Rescue Remedy is one of the most useful things you can give to anyone who has suffered a shock—from a skinned knee to the death of a family member. It helps restore mental, physical and emotional balance in the face of any trauma. Taking any flower essence is a gentle, yet profound, experience. Before deciding on which essence or essences are right for you at a particular moment in your life, take time to become aware both of what is going on inside you as well as whatever physical symptoms you may be experiencing. A practitioner trained in flower medicine can be a great help here—especially if you are wrestling with deep depression or chronic physical illness. He or she will take into account your history, your work, your relationships, your strengths and weaknesses, and your future goals. If you are choosing an essence for yourself, think about all of these things. Look at photographs of flowers, or better still, seek out the flowers themselves in a garden or the woods. Get to know a little of the character and the healing properties of each flower and notice any that seem relevant to you, or which attract you. WHERE ARE YOU Then take a gentle, compassionate look at what is going on with you now. There are two ways to do this. You can begin by looking through a flower essence materia medica to find out what conditions different flower essences are designed to alleviate. You may discover that some essences leap out at you as you recognize descriptions of behavioral or emotional patterns that fit. Write all this down. Then work from the list you have when making your choices. When you get to know the flower essences you are drawn to, explore each flower essence company’s lists. This is easy to do by looking them up on the internet. You really don’t need to know a lot of different essences to find the help you need. For many different essences can often help the same conditions. The other method for ‘self diagnosis’ takes a bit longer, but works even better. For a week, observe your reactions to what is going on around you day after day. Make a note of any emotional reactions that repeat in your life again and again—if you feel anxious, nervous, angry, tense, or upset, for instance. Write all this down in a notebook. Also record what seems to trigger these feelings. See if there are one or more emotional patterns or tendencies that appear more often than others. Record any keywords or phrases that come to mind. For instance, “I am often irritable. This makes me impatient. Sometimes my body gets tense, and I feel anxious. I suppose people think I’m intolerant.” You might talk to your partner or to a close friend about what you have observed and recorded. See if they agree. Ask if they have other observations about you that might be helpful. Then, armed with your description of your emotional states and traits, go through the descriptions in a flower essence material medica and match your key words and phrases with theirs. Make a list of all the essences that you think might apply to you. TRUST YOUR INSTINCT Narrow your list down to no more than 3 to 6 essences— those which best match the way you feel, or want to feel. Using your intuition, see if you can identify one or two essences which you think, more than any of the others, seem to ‘fit’ with your needs. If you have a healthfood store or pharmacy nearby that sells flower essences, it can useful to handle the bottles of essences themselves. Hold each one you think might be helpful in your hand for a moment or two, close your eyes, and see how you feel. Always trust your instincts to discover which ones most call to you. Flower essence therapy is the safest form of natural treatment in the world. It is impossible to over-dose on it. Should you happen to choose the wrong remedy, your body’s energy will simply not resonate with it and you will get no effect from it. LESS IS MORE Sometimes the best way to use flower essences is to work with one remedy at a time. But if you feel you want to use more than one, then choose a ‘theme’—remedies that deal with a single emotional state: A combination of peppermint and nasturtium, for instance, helps clear mental fatigue. Crab apple and buttercup can help build self-esteem. You can mix them together. If two quite different emotional ‘traits’ emerge from your self-examination—for example, anger and a need to release more creativity, you can deal with both issues at the same time, if you wish. In this case, take one essence or a mixture of essences for the one condition in the morning, and those for the other in the evening. With any flower essence the adage ‘less is more’ applies. Although you cannot overdose on a remedy, you are more likely to see benefits from taking smaller amounts than larger ones. Also remember that there is tremendous power even in the ritual of taking a flower essence. As you take it, focus your mind gently on the positive healing you seek. Be sure to allow plenty of time for an essence to do its work. Give it at least a month before you consider replacing it with another. You will sense its effects and know if you should continue to use it. HOW TO USE FLOWER ESSENCES Flower essences that you buy come in glass bottles containing stock concentrates. The stock concentrate or ‘stock’ has been made from the mother essence, which in turn has been made from the vibration water plus a little alcohol to preserve it. It can be a lot of fun and very rewarding to make your own flower essences. Here’s how it works. The sun impregnates water into which a flower is introduced, creating vibrational water. ½ vibrational water + ½ brandy makes the mother essence (sometimes also called mother tincture.) 7 drops of mother essence in a bottle of 20% alcohol and 60-80% pure water creates a stock concentrate of the flower. (This is what you buy in stores and make your own dosage bottles from.) 2-4 drops of one or more stock concentrates is added to a 30ml bottle filled ¾ of the way up with pure water and then topped up with brandy to make your dosage bottle. Put four drops under your tongue at intervals throughout the day or add them to a small glass of water and sip it. Carry your dosage bottle around with you. Take your essence from it four times a day. Making your own decanted bottle also enables you to use more than one essence at a time. You simply add 4 to 6 drops of each mother tincture to the dosage bottle when preparing it, thereby creating a special mixture just for you. You can also mix your stock concentrate directly into a bottle of spring or distilled water and drink this mixture throughout the day. I like to do this when using the Bach Flower Remedy Crab Apple, which is helpful for detoxifying the body. I take a liter or a liter and a half bottle of pure water, add 6 drops of stock concentrate to it and mix it up, then put it on my desk while I am working, and sip it throughout the day. (Be sure to label each blend you create.) Flower essences work best when taken regularly—say four times a day—as much as possible at around the same times (but don’t get neurotic about this if you can’t.) Whenever you can, take them as you would a homeopathic remedy, in a ‘clean mouth’—at least 20 minutes before eating, or at least a couple of hours after. Take a moment or two each time you take an essence to remember its healing qualities and to give thanks to the flowers from which it comes. This makes you more receptive to what is given. GREAT USES OF ESSENCE DROPPER BOTTLE: Fill a 30ml dropper bottle with ¾ spring water and ¼ brandy. Add 4 drops of flower essence from a stock concentrate bottle. Shake or tap the bottle against your hand several times vigorously before taking to potentize it. Place 4-6 drops of your mixture directly under your tongue. Alternatively, place these drops into a glass of spring water and drink. STOCK DIRECT: Put 4 drops of the concentrated stock essence directly under your tongue. ESSENCE WATER: Place 6 drops of one or more essences from their stock bottles directly into a large container of mineral water or distilled water and drink throughout the day. Swirl the bottle round clockwise before using each time to potentize the water. ESSENCE BATH: Add 25 drops of stock concentrate of essence directly into a warm (not hot) bath. Swish it all around for a minute or so and then soak for at least twenty minutes, topping up the bath with warm water if you start to feel chilly and topping up with cold water if you get too warm. Use this time to expand your consciousness through meditation. It’s a great way to prepare for a blissful night’s sleep. ESSENCE MASSAGE: Add 10 to 12 drops of stock flower essence to your massage oil or face or body creams and then use them as you normally would, directing your intention towards bringing healing and wholeness. You can mix an essence this way with aromatherapy treatments, combining both the vibrational aspects of a flower with the physiological benefits of an essential oil. ESSENCE MISTERS: To a clean 100ml spray bottle of pure water, add 20 drops of stock concentrate flower essence. Shake well before spraying. Spray your face, your body, the air around you while opening your awareness to the flower healing that is being offered. However you choose to use the flower essences, remember that your intention and the compassion that you have for yourself or for another while using them play an important part in receiving their vibrational healing power. Let each time you use an essence be a moment of pleasurable receptivity, where you open yourself to the grace of flower blessings and give thanks for the generosity of spirit they bring to enhance your life.