health

YOU NEED MINERALS Your body cannot make minerals. It has to take them in, in a good balance, from the foods you eat. In addition to nitrogen, potassium and phosphorus, it requires magnesium, manganese and calcium, selenium, zinc, copper, iodine, boron, molybdenum, vanadium and other elements—many as yet undiscovered—to stay healthy. These elements need to come from the foods you eat. Generally they do, when foods are grown organically in healthy, traditionally fertilized soils. But they are increasingly missing and unbalanced in the foods we buy today thanks to our legacy of chemical farming. High-tech farming methods have destroyed so much of the organic matter in our soils that fruits and vegetables no longer contain a good quantity of minerals and trace elements. Commercial food processing wipes out most of what’s left. Buy organically grown fruits and vegetables whenever you can. Herbs can help redress the balance. Take dandelion, for instance. Dandelion is rich in iron, silicon, magnesium, sodium, potassium, zinc, manganese, copper and phosphorus in an unbeatable synergistic balance. Put dandelion leaves in your salads. Drink dandelion tea often. It will help restore your body’s lost minerals, and you will also be getting an extra dose of vitamins A, B, C and D in the bargain. DRINK THE DANDELIONS Dried dandelion root is easy to come by—you can even find it in tea bags and is one of the great mineral supplements. Or you can dry your own and grind it in a coffee grinder or pestle and mortar. DANDELION TEA HERE’S HOW Use 2-3 teaspoons of dried dandelion root to one cup of water. Simmer it in a pan for fifteen minutes. Strain. Drink as much as three cups a day. GIFTS FROM A HORSE’S TAIL Silica is another essential trace element. Our daily requirement for it is high, at 20-30 mg. Unless we eat organically grown food, we simply don’t get enough—often not even when we do. Silica binds to minerals needed for strong nails, hair, and bones, making them available to our bodies. It is also essential to the production of our skin’s connective tissues—collagen and elastin. The delicate horsetail plant is one of the world’s earliest forms of plant life, and one of the richest sources of bioavailable silica you will find anywhere. Horsetail also boasts an amazing 15 other minerals and is a good source of bioflavonoids too. Drink horsetail tea as often as three times a day. HORSETAIL TEA—HERE’S HOW Put 2 teaspoons of the dried plant in a tea pot. Pour a cup of boiling water over it and allow it to infuse for 15-20 minutes. Strain, and drink. Be patient when learning to use the plant powers. Remember, it may have taken years for your body to become depleted in essential minerals and trace elements. A few weeks of herbal help is not so long to wait to restore your nails, hair, skin and body as a whole to a healthy balance. Besides, it is so much fun to learn to use plant power. The gifts these humble plants offer us are worth their weight in gold, and the plants are everywhere—just asking us to get to know them and use them.

The power of the Dark Goddess or Crone which I wrote about last week, at its most profound, represents the irrational power of nature which causes all things to decay and be changed—as well as true human freedom to be liberated. The experience of change at such deep levels can be a terrifying one both to men and women. Why? Because, these days, most try to live their lives believing that material reality is all there is, and that the great god reason is the ultimate means by which all their problems will be solved. Whatever else she may be, the Dark Goddess is most certainly not reasonable. No more reasonable than the forces which cause leaves to decay in autumn, transforming them into leaf mold that will eventually bring new life to the forest. No more reasonable than the hurricane which, irrespective of man's wishes or longings, blows its course through city and countryside. No more reasonable than the earth herself, as she quakes and trembles with shifts taking place in the continental plates of her body. INSTRUMENT OF TRANSFORMATION It is little wonder that male-centered religions have diabolized the Crone. For she is the ultimate destroyer, the emasculator of male reason. Nature and the Crone aspect of the Dark Goddess become, in the male mind, the castrator—so much so that, during the inquisition, witches were accused of collecting severed penises in boxes or birds' nests. Yet even the male penis itself represented—and still represents—an instinctive power to the male which most Western men feel uncomfortable with. For the penis seems to have a life of its own, quite separate from the man to which it is attached. Like the Dark Goddess it defies man's sterile reason. As Barbara Walker says in The Crone, Woman of Age, Wisdom and Power: "The conviction peculiar to males that sex organs have an uncontrollable, independent life of their own is expressed in the churchman's belief that the stolen penises moved about and ate food in their captivity like animals." The penis, too, is an instrument of the Dark Goddess. The Dark Goddess lives at every woman's core. She guards the Self. She is the friend of the soul whose purpose in our life is to fiercely protect and further the whole process of our learning to live authentically from our essential beings. She never trades in deceit, she never lies, nor does she veil her power. She refuses to uphold any relationship that doesn't work and she tears away with clawed hands or severs with her sword anything within us that is greedy, grasping or infantile. Throughout the lives of both men and women, she urges us to reclaim our own power—the power to set limits and to shout "no", and the power to say "this is what I will do and this is what I won't do" when we are faced with any sort of abuse, or anyone trying to steal our power or dominate us. WILD ENERGY LIBERATED But she is far more than even this. The Dark Goddess is the female power so long rejected and repressed by Western civilization that, when it rises to the surface, it often breaks forth in fury to devastate our ordinary view of reality. Sometimes when she forces her presence to be felt at menopause, she can well up inside, making us hysterical. Her frenzies—which in the rational world of linear thinking, are looked upon as something for which a human being should be tranquilized and kept under control—in the lives of both men and women were once treated with the deepest respect, as visitations from the gods. It was in such a state that the pythia or sibyl at Delphi prophesied the future, and told secrets capable of turning those who sought her help into conquerors of nations. When we forget the power of the Dark Goddess—when we separate ourselves from her essential nature—then we begin to look upon her as a destroyer who arrives like a great snake to break up the structures of our lives, devour our relationships and make mince-meat of our most precious self-deceptions. DESTROY TO RENEW In the lives of both women and men, she can quickly cut through the patriarchal image of being ‘pleasing’, ‘submissive’, ‘gentle’ and ‘nice’. If anyone has so much control of her own behavior that the Dark Goddess is unable to arise when it is time for her appearance to be made, if she remains deeply suppressed, then man or woman can experience her energies in the form of a life-threatening disease, depression, hopelessness, or seemingly endless despair. They can find themselves living in a wasteland, and feel their life to be meaningless and without direction. It is only by finding ways to reconnect with her energy within that the powers of transformation can be set free to work their magic and lead each of us on our own individual path towards freedom. As Demetra George says in Mysteries of the Dark Moon, “Whether we see the Dark Goddess as dancing ecstatically in a swirl of red flames, or enveloped in mist gazing into the inner pools of her psychic awareness, or throbbing with her orgasmic, magical creative energy, or embracing us in our grief, or furiously raging, screaming, crying, or desperately withdrawing into a stupor of denial or numbness, her ultimate purpose in each one of these guises is the same. She destroys in order to renew. The Dark Goddess of the dark moon is the mistress of transformation, and she exists everywhere there is change.” AN ACT OF LOVE The Dark Goddess demands that each one of us clear out of our lives what is no longer essential to our authentic being, whether this be possessions, relationships, jobs—anything that does not help us grow and fulfil our deepest needs. If we try to ignore her demands, like the wild and unruly creature she becomes when thwarted, she ruthlessly tears apart whatever in our own lives is restricting the full expression of our soul. Her rise can threaten everything which in ordinary life we try desperately to hold on to—our self confidence, our self-image, our sense of accomplishment, our material possessions—all of the things which for many years may have supported us now come under the scrutiny of her gaze and the ruthlessness of her sword. What can be hard to realize, while all this is happening, is that everything she does is done with love. We see such things as the breakdown of a marriage, the loss of a job, physical illness that can come at times of enormous change, as evil and negative. For we spend most of our lives trying to avoid a crisis at all cost. Yet crises are often the only means by which we can be thrust forward to a new life. Were the energies of the Dark Goddess not to rise, we would remain stagnated. We might continue living out an artificial existence, all the while trying to fill up the emptiness within with whatever we can lay our hands on, from drugs and sex to success and power in the world—yet never succeed. It is the Dark Goddess that gives us the motivation to change, and brings us the power to be able to carry it out. INNER SILENCE She also pulls us away from the external world, asking us to withdraw inside to a place of stillness and power in which we can begin to hear the echoes of our own souls—sounds which for years may have been ignored or forgotten. She stirs our being at the deepest level. She asks us to enter our own personal darkness, calling us to make a vision quest, presenting us with pain over any issues of our lives that we have been denying. She asks us to face our fears and taboos, whether they are addictions, dependencies, inadequacies—that we bring them into the open, where they can be looked at and healed. Like the Crone who is her messenger, the Dark Goddess has no adornments. She is naked and raw in her confrontations. She arrives to lead us into the labyrinthine recesses of our own being. If we consent, she offers us the courage and the strength to face our own personal demons—demons who for generations have been feeding on our inadequacies, fears, and dependencies and undermining our potential for joy. Either we acknowledge her call, retreat from the outer world and begin to make our descent voluntarily, or she grabs us by the throat and drags us under. And just in case we might be tempted to think that when menopause arrives, sexuality is dead, she makes us think again. It has not died but rather been transformed. INSTINCTUAL SEXUALITY The sexuality of the postmenopausal woman is the sexuality of the Crone. It is the sexuality of sheer instinct—wildness set free. It is she that calls a woman into the secret places of the woods and provokes her to dance naked in wild abandon. Hers is a sexuality to be used in any way a woman chooses—in union with another or alone to generate the alchemical meeting of male and female within her own body. The sexuality of the Crone belongs to herself alone. She will be what she is, she will have what she wants. She is neither passive nor submissive, and her sexuality also has nothing whatever to do with bringing physical children into being. The Crone's eroticism is sheer ecstasy, lived for its own sake, and sheer creativity. She creates in an uninhibited, animated, fiery way, which emanates from the soul of a woman. Such sexuality is the fuel for all creative powers in the world. It carries with it the energy of regeneration and of healing, not only for a woman herself but for the world. It is the kundalini power—the rejuvenating cosmic illumination, the power of the serpent, the sacred fire which heals. As the Crone gains entrance into the body and psyche of the menopausal woman, she illuminates one dark corner of her psyche after another, lifting away all that is old and dead and without meaning—the way kundalini energy rises up within a woman's body to illuminate each of the chakras. Her power becomes the power of the menopausal woman. It lies in her dark blood—the blood of creation. It is the indomitable creative power that has lain sleeping in the consciousness of both men and women. It is asking for us to honor it and set it free. Never in human history has it been more urgent that we do so for our own sake, and the benefit of all beings.

One of the biggest medical cover-ups in history involves root canals. The biggest mistake I ever made with my own health was listening to a dentist who told me I needed a root canal. This damaged my immune system for years. It also set me on a search which lasted more than a decade to figure out why, as a result of allowing a root canal into my mouth, the health of my whole body was damaged. Your dentist will probably tell you, as mine did, that a root canal is a great way to replace an infected or damaged tooth. The sales talk goes something like this: “We clear out the pulp-filled cavity down to the root of a troubled tooth, then replace it with an inert material so you won’t have to have your tooth pulled. Then we sterilize it, seal it and put a crown on the top.” Here’s what you need to know: Root canal procedures are not safe. And the irony of it all is that your dentist probably doesn’t even know this. The American Dental Association—together with most dental colleges around the world—has been denying the dangers implicit in root canal procedures for generations. Way back in the 1920s, world-renowned dentist and dental researcher Weston A. Price carried out exhaustive studies on the fundamentals of dental infections and how they can cause systemic bodily infections and degenerative diseases. After years of study, Price reported that he was never able to find one root canal-treated tooth that did not eventually become seriously infected. Since then, exhaustive research by other cutting-edge dentists, who have been courageous enough not to buy into the official party line, has confirmed Price’s findings again and again. Most people think of their teeth as things separate from the rest of their body. Each and every tooth in your mouth is a living entity, just like the organs and glands in the rest of your body—your stomach, pancreas, thyroid and so on. Each tooth has its own nerve and blood supply, rising up the main canal into the inner pulp chamber, then branching out into minor canals which communicate with the surrounding area and bone. These are called lateral canals. The bulk of the tooth—the dentine—is a porous structure, made up of a network of tiny channels known as tubules. This complex network of living microscopic tubules are so numerous that, if you were to lay them end to end, they would extend to an amazing two or three miles in your smallest teeth, and as far as 10 miles in your molars. These tubules are infinitely small, yet they are wide enough to incubate dangerous bacteria and toxins, which can seep into the rest of your body. It’s here in the dentine and the tubules that you find the crux of what makes root canals potentially dangerous. All root canal teeth are completely dead. And no dead tissue should ever be left in your body. Would a surgeon removing a necrotic organ in your body leave pieces of it in your tissues? Absolutely not! Yet this is exactly what takes place in a root canal. When a dead tooth is sealed, the environment becomes anaerobic. Bacteria can then morph into their anaerobic forms and reproduce prolifically within the dentine, creating noxious toxins. You see, a root canal is an ideal medium for this to take place by supplying warmth, nutrients, and water. The immune system is unable to deal with the problem because the dead tooth has no blood supply. Yet most, if not all, dentists still believe that leaving a dead root canal tooth stuck into your jaw will cause no problem. And this is exactly what endodontists—dentists highly-trained as root canal specialists—do. They clear out all blood vessels, connective tissue, and infected nerves from your tooth’s pulp chamber. Then they widen and reshape it in preparation to receive the filler substance, which is often gutta-percha. By doing this, they are attempting to create sterility. But here’s the rub: No amount of medication used in an attempt to sterilize these tubules has ever shown itself capable of accomplishing this. There is simply no way of eliminating bacteria hidden in the tubules. They can harbor masses of bacteria and diseased tissue. And, since the tooth is completely dead—nothing more than a moribund hunk of material—your jaw becomes the ideal place for toxic by-products to be produced. Because a dead tooth’s blood supply and oxygen supply no longer exist, bacteria present in the space between the upper gum and the crown of the tooth can easily make their way into the porous dentine tubules, not only infecting the area around the dead tooth but your gums as well, causing gingivitis and then periodontitis. Then pathogenic bacteria can begin to travel to other sites in your body to create serious health problems, like inflammation and heart disease—even building up plaque in your arteries. Similar to the Clostridium botulinum bacteria, which creates the hideous toxin associated with botulism, hundreds of mouth bacteria, deprived of oxygen, behave in a similar way. To quote Robert Kulacz D.D.S. and Thoman Levy MD, “…like the oxygen-starved environment of a contaminated vacuum-packed can of food, the harmless bacteria of the mouth will produce similarly potent toxins when trapped in the oxygen starved environment of the dentine tubules of a root canal treated tooth.” Fair warning. But root canal procedures are great money-makers. Each year, endodontists in the Western world carry out a mind-boggling 30 to 40 million root canal procedures. I found out about all this the hard way when I came to experience for myself just how devastating the seepage of pathogenic and poisonous by-products can be. My own body was having to work hard to support my immune system. I was suffering with strong pain in areas of my body for which there appeared to be no apparent cause. I devoted many months to researching the worldwide root-canal cover-up—reading books and interviewing experts. As a result of what I learned, I chose to have two root canals removed from my mouth by a brilliant oral and maxillofacial surgeon. Within a couple of weeks of his doing this, the horrible pain in my body which I’d been forced to put up with for years, as well as the fatigue that accompanied it, disappeared. So here’s the bottom line: Refuse to accept what you are told about how safe root canals are supposed to be, regardless of how nice your dentist is. Carry out your own research. Discover first-hand the truth behind the root canal cover-up. It could change your health and your whole life for the better. Read some of the books I have listed below. Also contact responsible organizations for information on root canals, such as the International Academy of Oral Medicine and Toxicology. You’ll be glad you did. If you want to learn more, here is where to go: Dental Infections and the Degenerative Diseases by Weston Price DDS Chronic Fatigue, ME and Fibromyalgia—The Natural Recovery Plan by Dr Alison Adams Roots of Disease—Connecting Dentistry and Medicine by Robert Kulacz D.D.S. and Thomas Levy M.D Root Canal Cover-Up by George Meinig D.D.S  F.A.C.D It’s All In Your Head by Hal A. Huggins D.D.S. M.S. Whole Body Dentistry by Mark A. Brenner and Stephen Sinatra M.D. The Toxic Tooth: How a Root Canal Can Make You Sick by Robert Kulacz DDS

By now you will have grasped the principles of meal spacing. It’s time to get specific about putting it all in into practice. TWO MEALS A DAY Put behind you that old adage that you must eat a good breakfast to keep you going through the day. This is untrue. It never has been true, despite all we’ve been taught. The word breakfast literally means the meal at which you “break-a-fast.” That is just what you will be doing on meal spacing—breaking a fast of 12 or more hours after eating dinner the night before. The timings of your two meals each day will need to take into account what your days are like. Is it an easy thing for you to prepare your first meal at home—say between 11am and 1pm? Or do you work away from home all day? If so, does your job require you to eat in restaurants frequently? On days when you don’t, can you make your first meal before leaving for work—say, a salad complete with good quality protein which you can take to work with you, or maybe a delicious smoothie you can carry in a thermos? The rule of thumb for success with meal spacing is to allow 5 to 6 hours or more between your first and second meal of the day. Longer food-free periods are fine too. If you can schedule your second meal in the early evening—say 6 or 7pm, this is ideal. If, on the other hand, you don’t get home until later in the evening or you have been invited out for the evening, then the period between meal one and meal two is likely to be longer than 6 hours. That is fine too. EAT STOP FAST It is essential that, as soon as you finish a meal, you stop eating. And, just in case you have a habit of munching through a couple of biscuits or a bowl of chocolate ice cream between dinner and bedtime, now is the time to break this habit. It’s important to have ended your eating for the day at least 3 hours before you climb into bed. You need an absolute minimum of food-free 12 hours during the night before eating the first meal of the next day. How you plan your eating and fasting periods depends on you. Your timings may change a bit from day to day depending on what is happening in your life. That’s OK. Just don’t forget that, to become lean and healthy and stay that way, and to protect yourself from early aging and degenerative conditions, your body needs extended food-free periods day after day. And the longest and most important is at night, while you sleep. START GENTLY Many people are afraid they will not be able to make it from one meal to the next when they are just beginning to explore what condensed eating can do for them. I recommend when you are just learning the practice of meal spacing that you feel free to eat a snack or two between meal one and meal two if you feel you need to. That being said, the sooner you come to adopt fully this food style and make it your very own, the better. I predict that it won’t take long before you will have no trouble remaining food-free between meals. SNACK SUGGESTIONS Half an avocado with 2 oz (50 g) of Cheddar cheese A no-sugar smoothie made with Vital Whey, sweetened with English Toffee Stevia if you like 1 cup of sliced cucumbers with vinaigrette dressing made with extra virgin olive oil 1/2 cup of cottage cheese with 1/4 cup raspberries 4oz (100g) plain cow’s, goat’s or sheep’s yogurt with half a grated apple sweetened with stevia and sprinkled with cinnamon. TAKE YOUR TIME Your body will need some time to adapt itself to this kind of eating—sometimes only a few days and other times two or three weeks. Just be patient and stick with it. Have your healthy snacks between meal one and meal two until you sense that you no longer need them. But right from the beginning, make a commitment to yourself to end completely the convenience carb foods that undermine health, provoke weight gain and predispose all of us to sluggishness and depression. Eat as many of the good fats as you like while eliminating sugars and the carbs that turn into sugar when people eat them. What are good fats? Coconut oil, extra virgin olive oil and butter from grass-fed cows. These can strengthen your body, bring you energy you can rely on, and will never make you fat so long as you avoid the life-force draining carbohydrates which still make up the bulk of most people’s meals. These include breads, pastas, potatoes, bagels, cookies, chips, cakes and the rest. Meanwhile, eat lots of good fats If truth be told, we humans have little need for carbs. When our bodies are fed quality proteins, the good fats, green vegetables and low-sugar fruits, their bodies will quite naturally derive any glucose that they need from these foods. (For more information about this see my book Healthy And Lean For Life, which you can download for free on the homepage of curaromana.com.) By the way, if while your body is adapting to your condensed eating program, you experience light headedness, muscle cramp, fatigue, or grumpiness along the way, make sure you increase the amount of sea salt or Himalayan salt (not ordinary table salt please) that you are using on your foods. LESLIE’S RECIPES Let me now share with you some of my own favorite recipes that are good for any meal spacing program. I hope you enjoy them. When it comes to radiant wellbeing, nothing carries the power of fresh raw foods. Not only are they higher in essential nutrients than their cooked counterparts, the quality of the phytochemicals they contain is the best in the world. Contrary to what a lot of people think, raw fruits and vegetables are easy to digest. Each fruit or vegetable carries within it the exact enzymes necessary for us to digest it fully and efficiently. Bircher Muesli serves 1 This recipe, which is great for either of your meals, calls for an apple. But you can use almost any fruit. Berries work very well. The recipe serves one, but can just as easily be made for twelve. This particular form of muesli is dairy-free. If you prefer to use dairy products, try plain unsweetened cow’s yoghurt, or sheep or goat’s yoghurt if you have a problem with cow’s milk. What You Need 2 tablespoons grated fresh coconut (if you are buying coconut commercially, make sure it contains no sugar) handful of raisins, soaked overnight 1 apple, grated or chopped juice of ½ lemon 3 tablespoons coconut milk or sheep or goat’s yoghurt ¼ teaspoon powdered cinnamon or grated fresh ginger Here’s How Mix together the coconut and raisins and combine this mixture with berries or a grated or chopped apple, lemon juice and the coconut milk or yoghurt. Sprinkle with cinnamon or ginger. Serve immediately. Vanilla Nutmeg Smoothie Serves 1 This meal-in-an-instant is surprisingly filling and the vanilla makes it a warming drink, despite being made with ice! You can make the smoothie with or without the egg. If you do use the egg, make sure it is free-range and organic. Use only the best whey (see recommendations below). Most of what you find out there is junk. Don’t touch it. What You Need 6 ice cubes 200ml clean water 1-2 scoops natural or vanilla-flavored micro-filtered whey protein (see resources) 1 free range, organic egg 1 teaspoon vanilla essence (the real thing, no sugar, preferably organic) a pinch of grated nutmeg stevia to taste Here’s How Put all the ingredients into a blender, but blend for no more than 20 seconds as this can change the nature of the whey protein. Sprinkle a little extra grated nutmeg on top and serve immediately. If you like, you can add 1 tablespoon of flaxseeds to this smoothie for a fiber boost. Warm Bacon and Spinach Salad serves 2 I used to live in Wales. This recipe is based on the great Welsh stalwart—spinach. It’s so often cold in Pembrokeshire, so I made this salad a warm one. What You Need 2 tablespoons extra-virgin olive oil 4 oz (100g) naturally cured bacon, cubed 2 tablespoons raw walnuts, broken into small pieces 2 cloves garlic, crushed 1lb/450g spinach leaves 1 tablespoon rice vinegar 2 tablespoons parmesan cheese, finely grated Maldon sea salt or Himalayan salt and freshly ground pepper to taste Here’s How Heat half of the oil in a heavy pan and add the bacon until golden brown and cooked through. Add the garlic and cook for a minute, then add the walnuts, vinegar and the rest of the oil. Throw in the spinach at the last minute, and toss with the other ingredients in the pan until the spinach has begun to wilt. Serve immediately with the grated parmesan on top. Salmon Delight serves 2 This recipe came from a friend—Belinda Hodson. Salmon is such a delightful fish with a unique and delicate flavor. I love this dish because it is easy to prepare and very tasty. The marinade enhances the natural flavors of the fish and the spring onion really gives it its own special zest. What You Need 2 fillets of salmon juice of 4 medium-sized lemons 2 large spring onions pepper and salt 1 dessertspoon of coconut oil zest of 1 lemon plus 2 lemon wedges parsley (for garnish) Maldon sea salt or Himalayan salt and freshly ground pepper to taste Here’s How Finely chop the spring onions and place in a mixing bowl. Add the lemon juice, pepper and salt and blend. Place the salmon fillets into the marinade (flesh-side down) and leave for 45 minutes. Turn the fillets onto the other side and leave for a further 15 minutes. Heat the coconut oil in a frying pan. Drain the fillets and place in the pan, cooking until tender. Serve with parsley garnish. Crudités It may sound completely mad, but when dipping crudités, it matters what shape you cut your vegetables into. Some vegetables want to be sticks, some want to be sliced diagonally into rounds. They simply taste better. Keep your crudités in the fridge in a bowl of cold water with a squeeze of lemon. Here’s a selection of some fruits and vegetables that make good dippers Sticks carrots turnips courgettes/zucchini green and red peppers Slices cucumber white radish beetroot Jerusalem artichoke kohlrabi apples Whole button mushrooms—stalks left on baby carrots young green beans, topped and tailed cauliflower florets spring onions Wedges tomato chicory small lettuce endive Serve them with a good dip. Here are a couple of my favorites: Curried Avocado Dip This dip is great for crudités. I serve it together with a platter of fresh phyto-nutrient filled vegetables such as endive, bulb fennel, crunchy lettuce, celery, slices of red, green, and yellow capsicum and anything else I happen to have around. What You Need 2 large ripe avocados, peeled and cubed 3 cloves of garlic, chopped 3 tbsp of lemon juice 1 tsp of vegetarian broth powder 1/8 tsp of Cajun seasoning Celtic or Maldon sea salt to taste freshly ground black pepper to taste 1 tsp of mild to medium curry powder 1 tbsp of lemon zest Here’s How Add chunks of avocado plus garlic, lemon juice, broth powder and other seasoning to the food processor— everything except the lemon zest. Blend until creamy and add lemon zest and serve. This recipe makes about 1 cup, which will keep up to 3 days in the fridge. Sesame Miso Dipping Sauce What You Need 125 ml of rice wine vinegar Granulated stevia to taste 1 tbsp miso 2 tbsp of sesame seeds, ground in a coffee grinder or food processor 1 garlic clove, crushed Here’s How Combine all the ingredients. Can be served immediately. Cool Cucumber Dip What You Need 1 small cucumber ¾ cup of yoghurt (cow’s, sheep’s or goat’s) squeeze of lemon or dash of vinegar 1 tbsp minced onion Spoonable stevia to taste 1 clove garlic (optional) fresh mint Celtic or Maldon sea salt to taste freshly ground black pepper Here’s How Peel and grate the cucumber, then drain off any excess extra juice (you can use it as a drink). Mix with the yoghurt, lemon juice or vinegar, onion, stevia and garlic. Finely chop a few mint leaves and add. Season and serve in a dish with sprigs of fresh mint. FOLLOWING YOUR NATURE It may surprise you to learn that the eating pattern which you are aiming to create for yourself is what the human body has been genetically programmed to thrive on for hundreds of thousands of years. It can enable you to eat well and plenty of food without suffering any sense of deprivation or hunger once you get accustomed to it. This is the way our hunter gathering ancestors, whose genes we have inherited, lived. They ate and then fasted, depending on when food was available and when it was not. When you get into eating quality protein foods at mealtime along with plenty of good fats like those in the above recipes, luscious green vegetables and low-sugar fruits day by day, you are likely to find yourself going from strength to strength. Your body gets firmer and leaner. Your health improves as vitality steadily grows. Your mind becomes clearer. You look younger and better than you may have done for years and you feel happier with yourself and your life. Try it and see. USEFUL PRODUCTS: BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy SweetLeaf Stevia BEST MICROFILTERED WHEY Well Wisdom, Vital Whey, Natural Vanilla, 21 oz (600 g) Vital Whey is a delicious, 100% natural nutritional protein supplement. Vital Whey is a proprietary, non-denatured, native whey protein that is produced to maintain the full range of all the fragile immune-modulating and regenerative components naturally present in fresh raw milk. The milk for this product is derived from cows that are grass-fed and graze year-round on natural pastures. Our whey does not contain genetically engineered materials. It is hormone-treatment-free, pesticide-free, chemical-free and undergoes minimal processing. Grass-Fed Year-Round Hormone-Treatment-Free The Finest Biologically-Active Non-Denatured Whey Protein Dietary Supplement Comes in Natural. Vanilla and Cocoa Buy Vital Whey BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Buy Stevita

The World Health Organization predicts that by 2015 there will be 2.3 billion overweight adults in the world, more than 700 million of whom will be obese. At the same time, it is estimated that by 2015 the global weight loss and diet management products and services market will reach $671.8 billion We are told to eat less fat, take more exercise, pull ourselves together and develop some willpower. We do as we’re told, buy more ‘diet foods’, lose some weight and put it all back on again. WHAT’S GOING ON? Traci Mann, UCLA associate professor of psychology, published a study in American Psychologist in April 2007. "What happens to people on diets in the long run? Would they have been better off to not go on a diet at all?” Mann asked. “We decided to dig up and analyze every study that followed people on diets for two to five years. We concluded most of them would have been better off not going on the diet at all. Their weight would be pretty much the same, and their bodies would not suffer the wear and tear from losing weight and gaining it all back." (Mann, T., et al, Medicare’s Search for Effective Obesity Treatments: Diet’s are Not the Answer. American Psychologist, Vol 6, No3, 220-233). In the meantime, purveyors of low-fat snacks and low-calorie ready meals make millions out of us all. DECEPTION RULES Virtually all obesity research carried out in the past 70 years has been conducted on the belief that, to quote the Surgeon General of the Unites States, “overweight and obesity are the result of excess calorie consumption and/or inadequate physical activity.” This assumption is beginning to develop all the earmarks of a fundamentalist religion. For more than a decade, the National Institute of Health in the United States has been funding trials to the tune of $150 million in an attempt to discover if "lifestyle modification" can prevent metabolic syndrome, obesity, and adult onset diabetes. All their trials have been based on these conventional false beliefs about weight control, which are highly inaccurate. At the moment, the National Institute of Health in the United States is spending $200 million on a long trial which they have named "Look Ahead". According to psychologist John Foreyt, one of the trial's investigators, the goal of this research is to test an absurd hypothesis that "overweight diabetics will be healthier if they lose weight"—an absurd thing to be doing research on since anyone with an ounce of common sense knows full well that diabetics and anyone else overweight becomes healthier if they shed the excess fat they are carrying. This, by the way, is "the largest, most expensive trial ever funded by NIH for obesity outcome research". HERE’S THE GEN There is voluminous nonsense taught about obesity, not only through the media, but even through published findings of trained scientists and doctors who should know better. If ever you decide to take time out and to plough through the voluminous research and declarations about obesity, its causes and its cure—as I have done virtually ad nauseam—you will discover a number of important conclusions about the cause of weight gain, and the difficulties of making weight loss permanent, demand to be drawn. Some of them will surprise you, I think, because we have all been brainwashed to believe the inaccurate nonsense which continues to be fed to us by the media, food manufacturers and Big Pharma. Just for starters let’s correct a few widespread common beliefs here and now: Obesity is NOT a disorder caused by lack of exercise. Nor will intense exercise prevent or cure overweight. Obesity is NOT caused by overeating or lack of will power. As the prestigious National Academy of Sciences report Diet and Health points out, “most studies comparing normal and overweight people suggest that those who are overweight eat fewer calories than those of normal weight.” Overweight and obesity are states of excess fat accumulation as a result of an, as yet officially unidentified, disequilibrium in the hormonal regulation of fat metabolism. This is the major issue which must be addressed by genuine researchers (of which, alas, there are too few around) if we are to conquer the horrific epidemic of chronic overweight worldwide. HELP NEEDED NOW To my knowledge, only one scientist chose to spend 40 years of his life grappling with the fundamental issues of obesity, its causes, its symptoms and its essential nature—A.T.W. Simeons. After doing specialized work with thousands of patients, he concluded that the accumulation of excess fat on the body is the RESULT of a metabolic disorder—a functional abnormality in an area of the brain which lies at the center of hormonal control, within the autonomic nervous system. He then proceeded to identify the means of restoring balanced functioning to this area, thereby allowing the body naturally to shed its inessential fat and restore the harmony on which radiant health depends. It was he who created Cura Romana—the Roman Cure—more than half a century ago. Unwittingly, his discoveries have challenged the nonsense promulgated by food manufacturers, posing a serious economic threat to the sale of potentially dangerous slimming drugs sold by multi-national pharmaceutical companies. As a result his work was vilified, discredited, and attacked by the powers-that-be for the past 60 years. It still is now—more than ever. This is a profound pity, since there is an urgent need for an inexpensive, effective treatment for the 2.3 billion obese in the world, whose lives and wellbeing are in deep need of help. It’s time for all of us to learn the truth about the foods we eat and their relationship not only to obesity, but degenerative diseases from cancer to coronary heart disease, diabetes and many more. I’ll tackle this next week so stay tuned ‘cause it matters to all of our lives whether we happen to be thin or fat, at 8, 14, 35 or 80 years old. Stay tuned…

In my last post, we looked at unconscious image-making which prevents us from experiencing authentic freedom and undermines our sense of self. Now let’s flip destructive image making-on its head. It’s time to learn the art of conscious image-making It can improve health, heighten self esteem, and even forge the person whom you long to become in the future. All you need is a simple notebook in which to record your intentions, goals and experience plus 15 to 20 minutes a day to practice the art. This can be a lot of fun. POWERS OF THE MIND Creative imagery is the deliberate, repeated use of specific mental images, while in a deeply relaxed state or meditative state, to bring about change for the better. Just how creative imagery works has never been fully defined. It does, however, appear that the images one chooses to focus on when repeatedly held in the mind are able to affect one's body, emotions, and mind through the autonomic nervous system. Some of the process, at least, is explainable in biological and energetic terms. When a thought or image is kept in the mind of someone in a state of deep relaxation, his or her brain shows neuronal activity in both right and left hemispheres. Nerve fibres leading from the cerebral hemisphere through the hypothalamus can directly affect the autonomic nervous system and the pituitary gland as well as the adrenal cortex. Everyone has had experience of this image-making to some extent in day-to-day life. For instance, if you keep a frightening image in your mind's eye—say of a ghost, a fantastic monster, or a situation you want at all costs to avoid—your body will respond via the autonomic nervous system with a racing heartbeat, perspiration, dryness in the mouth, or gooseflesh. How strong your reactions are to the fearful thought depends entirely on how clear the image is. Similarly, when you hold a clear, relaxing image of perhaps a spring meadow or a person you love, your body responds with relaxed muscles, lowered heartbeat and blood pressure, and generally pleasant and passive bodily sensations. Researchers have found that through this mind-body connection we can exercise a great deal of control over our bodies and our behaviour simply by choosing images to focus on and using them regularly. In fact, this kind of deliberate visualization is the technique behind the ability yogis demonstrate in raising and lowering their bodily temperature or heartbeat at will, going for long periods of time without food, and performing extrasensory tasks. TRUST THE GAME Although the mechanism of creative imagery is highly complex, putting it to use is simple. For just as it is unnecessary for you to know how the nervous system, in conjunction with the brain and muscles, makes it possible for you to pick up an apple and take a bite out of it in order to perform the action, so it is not necessary to understand biological theories about creative imagery in order to practice it to your benefit. The imaging mechanism of your brain works automatically; all you have to do is provide it with images that are useful to you and let it do its job. Nor do you have to worry about whether or not you believe in creative imagery or whether or not you can do it well enough for it to work for you. If there is a goal that you want to achieve, you need simply to visualize it—again and again, at least twice a day; the rest is automatic, so long as your goal is something you consciously consider to be feasible. It would be absurd, for instance, to lie down for ten minutes each morning and afternoon and visualize yourself as an eagle. You might improve your imagination no end, you might also develop a great empathy for eagles, but it unlikely that you would develop wings or a beak. Nor need you worry about success or failure. As Maxwell Maltz says in his book Psycho-Cybernetics, "You must learn to trust your creative mechanism to do its work and not `jam it' by becoming too concerned or too anxious as to whether it will work or not, or by attempting to force it too much by conscious effort. You must let it work, rather than make it work. This trust is necessary because your creative mechanism operates below the level of consciousness." The only real "trust" needed for it to work is that which makes it possible for you to spend time repeatedly practising creative imagery. You do this by letting yourself go into a state of deep relaxation or meditation and then repeating your chosen image again and again over a sufficient length of time for it to take hold in your unconscious and begin producing results. You certainly don't have to trust it in the sense of believing in it for it to work. It will work whether you believe it or not. Just be consistent in using the technique regularly. PREPARE THE WAY Begin by learning to just let go. Creative imagery is an inner state of mind. To visualize effectively you need to put yourself into a calm, relaxed state in which mental images flow easily. Generally the more relaxed you are, the more successful your visualizations will be. This kind of relaxation is something that is learned gradually by practice. Even if you feel in the beginning that you are hardly relaxed at all, you will get benefits from your imaging and this will become progressively more true as you repeatedly practice visualization. Begin by lying down, or sitting in a comfortable chair, with your back well supported. Use a simple practice such as zazen or gentle, quiet deep breathing to let go of daily concerns and enter your private world. When you feel yourself quietly calm resting in your own inner space, there are several things you can do: In this space, you can examine in a new light any question that has been bothering you. You have access to the deeper layers of your mind where many answers can be found, provided you are willing to ask the questions simply and then just wait in stillness for the answer to come. This place is also where you can become aware of your belief systems and bring them to consciousness so that you can examine them in a detached, objective way and see whether they are working for you or not. You can then decide what you want to keep and what your want to leave behind. It is a place where you can learn to listen to the sound of your inner voice. The more you do this, the easier it becomes. This inner voice can guide you to where you are going next and tell you what you are about. It is a place where you can come to know yourself for who you really are, quite apart from roles and habitual assumptions you have always had about yourself. Most important of all in bringing about change, you can use this inner space to practise creative imagery. Go through your relaxation technique until you enter your inner space. Now you are ready to begin visualizing. You can do this in two ways: verbally, by simply repeating over and over a few words that describe the image, or visually, by simply seeing yourself as already having become what you want to be. For some, who at first experience difficulty in visualizing, the verbal method works better; for others, the visual method is more successful. Try them both and see which you prefer. Later on, after you are familiar with the use of creative imagery, you will probably want to use both. FOCUS YOUR DESIRE Let's say you pick as your goal the desire "I want to have more energy." Using the verbal method, turn the wish into a positive statement. It becomes "Every day I am more and more energetic and well." It is important that your goal be phrased in this way. It has to be in the present tense—not "One day I will be better" or "I hope that I will be more energetic," but Every day I am more and more energetic and well. It is happening now. Your subconscious mind, which holds the power to bring about change, does not function in terms of time and space as your conscious mind does. It understands only the simplest and most direct instructions, and when they are given it works as if they had already occurred or are occurring now. The words you have chosen become your image. You put them to work by simply repeating the words over and over again silently to yourself while you are in the deeply relaxed state in your inner space. It is the constant replaying of the message day after day twice a day that works best, not how long you do it each time you relax. One convenient way of doing it is to repeat the directions ten times in each session, moving one of your fingers with each repetition until you have been through all ten. Then you simply say to yourself the same, "I am now going to come out of my inner space...(by counting backwards from three, etc.) and open your eyes. The best time for most women to practice creative visualization is in bed at night just before they fall asleep, and then again in the morning just before they get up. But really you can do it anytime—whenever you can find ten minutes to yourself in the middle of the day, or in the middle of the night if you awaken, or during meditation. The important thing is to do it regularly twice a day every day. You needn't worry about doing it wrong, either. Because, in truth, there is no wrong way, and every supposed wrong in the way you are doing the technique will gradually put itself right with practice. WATCH IT HAPPEN If you prefer, you can use a visual way instead, or you can use a combination of both. Picking the same goal, I want to have more energy, go through your relaxation technique. When you are at the inner space, instead of repeating words let your mind play with the image of your goal as if it had actually come about already, almost like a daydream. In other words, see yourself moving through your day, relating to people, doing your work, playing games, all the while full of vitality and bounce. Watch yourself in your imagination and enjoy the ease with which you do things that once seemed difficult or tiring. Notice the glow of your skin, how well you look; see the vivacity in the way you speak and move. Watch yourself and enjoy it. The more of it you let yourself imagine and the more you enjoy your imaginings, the stronger will be the images you are creating and the more quickly they will become reality. But as with the verbal instructions, always keep your images in the present as if they are actually happening now and not as if they might happen in the future or are something you would like to see happen. You may find at some point that something or someone is interfering with your image. For instance, you might find that as you watch yourself moving about energetically through the day in your mind's eye, another figure appears—say an old woman—who speaks to you. Perhaps she says something like, "You silly girl, if you don't slow down you know you will exhaust yourself or make yourself ill." Or, "Why are you pretending to be full of energy when you know that you are really tired?" and so on. Pause for a moment and take a look at the figure. Who is she? Your mother? A friend who tends to be negative about everything you try? The voice of a belief system from inside you which, without your being aware of it, has been telling you for years that you are tired? Answer the figure back. Tell her quietly but firmly in your mind, "No, you are wrong. I am well and I have lots of energy. I also know how to use it wisely. I will rest and look after myself when I need to, I will eat well, I will enjoy what I do. I will be happy with my vitality." Then go on with your visualization. Unexpected intrusions like this while you are visualizing are often very useful, for they help make you aware of belief systems and notions that may have been unconsciously impeding your progress towards a goal. Then, when you have practised your visualization for, say, five or ten minutes, tell yourself you are going to count backwards from three and open your eyes. A FEW TRICKS TO HELP In the beginning, when you are just starting to explore the power of creative imagery, it is a good idea to pick only one goal at a time and work on it for several weeks or months until it is being progressively realized before taking on another thing you would like to change. The technique of keeping a journal is very useful in recording your progress, but even more important is keeping a record of insights and experiences you come upon while practising the deep relaxation and visualisation techniques. The information and insights they turn up for everyone are invariably rich. Many times something you record today which seems not particularly useful now will have a message of immediate importance to you three months from now. Finally, there is one very simple goal that I find particularly useful because it covers all areas of one's life and you can use it over and over again, year after year, with benefit. It is, "Every day I am more and more myself. My life grows richer and richer." “Practice makes perfect,” the saying goes. It most certainly does but never treat your practice as a chore. Let it be fun. When you do everything happens faster and with greater ease.

I have had recently had a lot of questions about Xylitol, So I have decided to post some information that has come largely from one of my favorite sources which is the Western Price Foundation. Hope you find it helpful. Xylitol is a sugar alcohol, a low-calorie carbohydrate made from birch bark, fibrous vegetables and fruit. Xylitol has no known toxic levels and was approved by the FDA in 1963. Some diarrhea or slight cramping may occur at first if a large amount is consumed all at once. It is recommended that one start small and let the body's enzymes adjust, which they will do. Xylitol is deadly to dogs even in small amounts. Gums, candies, baked goods, and table scraps containing xylitol must be kept far away from, and inaccessible to dogs, including ladies' and children's purses, and the garbage for dogs who are foragers. Xylitol had been known to the world of organic chemistry since it was first manufactured in 1891 by a German chemist. A natural, intermediate product, xylitol regularly occurs in the glucose metabolism of animals as well as in the metabolism of several plants and micro-organisms. Xylitol is even produced naturally in OUR bodies, up to 15 grams daily during normal metabolism. Because it metabolizes without using insulin, there is no blood sugar spike. Xylitol's Dubious Health Claims Since xylitol is an industrial product, it pays to be dubious about the industry’s health claims for it. First among these is the claim that xylitol prevents cavities. Indeed, many studies can be cited to support such a claim. But not all. The results of a recent two-year trial found no difference in cavities between those who chewed xylitol-containing gum and those who did not. 2. In an earlier study, researchers concluded that “Overall, consumption of xylitol-containing snacks and candy did not reduce S. mutans levels.” 3.As for the claim that xylitol is good for diabetics, the fact that this sweetener is not completely absorbed comes at a cost: bloating, diarrhea and flatulence. In a study performed on 18 diabetic children who consumed a dose of 30 grams of xylitol per day, researchers found a significant elevation of the uric acid concentration.4 And since 80 percent of xylitol is metabolized through the liver, a danger to liver function similar to that of fructose is a distinct possibility. The Public Relations Story The official website for xylitol, xylitol.org, states, “In the amounts needed to prevent tooth decay (less than 15 grams per day), xylitol is safe for everyone.” Fifteen grams of xylitol is about 0.5 ounces. What about doses over 15 grams? In a long term toxicology study on rats researchers found that xylitol caused a significant increase in the incidence of adrenal medullary hyperplasia in male and female rats in all dose levels tested (5%, 10% and 20%).5 That means it caused abnormal cell growth in the adrenal glands. In one higher-dose study in which mice consumed 20 percent of their diet as xylitol, there was a significant increase in the mortality of the males as compared to those consuming sucrose.6 A major study in dogs found an increase in liver weight associated with xylitol use.7 Conclusions About Xylitol Xylitol’s own promotional material says it is not safe for everyone to use. Since children are smaller and less developed than adults, they will obviously be much more sensitive to xylitol’s effects. There are no safety data or tests to indicate a safe dosage for children. And foods containing xylitol may also contain additional sweeteners that are undeniably harmful, such as aspartame. As for claims that xylitol can prevent tooth decay, I can only say, “Buyer beware!” Such claims are based on the faulty theory that bacteria cause tooth decay. We know from the work of Weston Price that tooth decay is a problem of nutrient deficiencies—the bacteria are just there cleaning up dead tissue. Finally, and most importantly, this industrial product is just not necessary. Nature has provided us with many wholesome sweeteners that can be used in moderation without adverse effects in the context of a diet of nutrient-dense traditional foods. Natural Stevia... the real thing is a better choice: Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia. Some research if you want to look at it Dehmel KH and others. Absorption of xylitol. Int. Symp on metabolism, physiololgy and clinical use of pentoses and pentitols. Hakone, Japan, 1967, 177-181, Ed. Horecker. Int J Paediatr Dent. 2008 May;18(3):170-7. J Am Dental Assoc, 2002;133(4):435-441. Förster, H., Boecker, S. and Walther, A. (1977) Verwendung von Xylitals Zuckeraustauschstoff bei diabetischen Kindern, Fortschr. Med.,95, nr. 2, 99-102. Russfield, A.D. (1981) Two-year feeding study of xylitol, sorbitol and sucrose in Charles River (UK) rats: Adrenal Medulla. Unpublished report. World Health Organization, Summary Of Toxicological Data Of Certain Food Additives and Contaminants, WHO Food Additives Series NO. 13 Joint FAO/WHO Expert Committee on Food Additives* Rome, 3-12 April 1978 accessed at: http://www.inchem.org/documents/jecfa/jecmono/v13je11.htm. Heywood, R. et al. (1981) Revised report: Xylitol toxicity study in the beagle dog (Report of Huntingdon Research Centre).

Do you want your cat to live a long, happy life, free from cancer, kidney disease and other unnecessary illnesses that create suffering? Fifty years ago, I discovered the secret of raising healthy cats who live up to 23 years or more, and die naturally of old age. Let me share it with you. What we feed our animals from birth onwards determines the length of their lives and the quality of their health. Most animals are fed on junk pet food. And don’t be deceived by all the quasi-scientific language that adorns packages of pet foods in an attempt to convince you how excellent they are supposed to be. They are not, no matter how much you pay for them. It’s little wonder that our beautiful creatures die early from all sorts of dreadful illnesses, none of which are “normal” experiences of natural aging. You see, just as the human world is filled with manufactured, packaged convenience foods and pharmaceuticals—all of which do far more harm than the public realizes—so is the pet world filled with junk we are urged to feed our cats and dogs on. Some fifty years ago, I learned all about this thanks to a cat named Mistletoe. She was a beautiful little Siamese who gave birth to two litters of perfect kittens. But Mistletoe was not strong. So I took her to the vet, who told me she needed an injection of anabolic steroids. It helped for a while. But two months later, I had to take her to the vet again for a second injection. This made me furious. My anger led me to read everything I could get my hands on in an attempt to discover what natural foods cats—from tigers and lions to tiny kittens—had been eating for millennia. Before long, my searches led me to Dr Francis Pottenger MD’s unparalleled research into animal health. Known for his success healing humans, Pottenger believed that—given half a chance—any living body, be it human or animal, is capable of healing itself naturally. For ten years, he carried out clinical trials on 900 cats that he and his team monitored down 9 generations. He split them into two groups. To group one he fed only raw meat, including organ meats, bones, raw milk, and a little cod liver oil. To group two, instead of raw, he fed the same foods but cooked. They got cooked meats, pasteurized—that is, heat-treated—milk, and cod liver oil. Then he traced the health and behavior of both groups down an amazing nine generations. All of the foods he fed all cats were organic, of course, because back in the 1940s when he carried out his research, virtually all foods were. Group one cats, who got only raw food, became healthier and healthier with each year that passed. They had no birth problems, nor did they develop any health issues during the nine year period of the study. These fortunate cats died late in life from simple old age. Meanwhile, group two cats—who got the same food except that it was cooked—started developing health problems, right from the first generation. These included death of kittens, smaller litter sizes, poor mothering behavior, scruffy coats—you name it. The second generation of group two cats started to show signs of allergies, gingivitis, inflamed joints, dermatitis, poor vision, and skeletal malformation. Their fertility dropped, as did their litter size. Perinatal mortality increased. Their calcium bone density fell from 17% at the beginning of the research to 4% by the fourth generation. Even the behavior of group two cats was affected. They became more aggressive to handlers and to one another. By the ninth generation, many of group two became sterile. And, because, by then, they had stopped reproducing, Pottenger’s trial had to be stopped. Meanwhile, group one cats continued to thrive. Learning about Pottenger’s work was all it took for me to decide that my beautiful little Mistletoe was never again going to be fed any form of “cat food”, be it in a can or dried, again—so she would never have to go to the vet again. She never did. I started feeding her entirely on a little cod liver oil, raw milk or cream, raw organic meats and offal, liver, wild rabbit, as well as a source of minerals which I call cat pâté. This I make in my Vitamix by grinding up organic chicken carcasses in a little water. Little Mistletoe went from strength to strength. She never looked back. She finally died at the age of 22. She was never sick. One day I noticed she was not interested in eating any more, but she still wanted to drink water. In another three or four days, she no longer wanted to drink. She spent more time alone resting, but she still wanted to be held and given love. When she was ready to let go, she died in my arms—calm and peaceful. Mistletoe not only taught me to reject all of the propaganda which tries to convince us that our animals need manufactured foods and pharmaceuticals to stay healthy—far from it. She even taught me about the nature of dying itself. It can be a peaceful blessing surrounded by those who love you, whether an animal or a human being. What I learned from Mistletoe half a century ago has stood me in good stead. Since then, I have raised and nurtured many vibrantly healthy cats and other animals. With each day that passes, I still give thanks for all that my animal friends continue to teach me. This is not only about how to help them stay healthy life-long. They’ve taught me to listen to their own innate wisdom and never to assume that, as a human being, I know better than they do. I’ve come to love and respect them in ways I once would never have dreamed possible. I suggest you read the wonderful little book that Pottenger wrote about his research with 900 cats. I think you can find it for free on the internet. It just might change your life for the better, as well as the lives of your beloved creatures. It has most certainly changed ours.

Want to control your weight? The key to this may be simpler than you think: get more sleep. A brand new study of 1800 sets of twins reveals that the twins who slept nine plus hours a night had a drastically increased ability to combat genetically-predisposed weight gain compared to the twins who slept less than seven hours. What this means is that when you do get enough sleep, your genes become less critical in determining how much weight your body lays down. But you need no longer be at the mercy of your DNA. If at the same time you make good lifestyle choices like eating a healthy diet and getting some regular, enjoyable exercise, this can set the stage for living a long, slim, healthy life. If you’ve long struggled with weight control, this is great news. A few extra hours of sleep a night could throw the ball of weight control right back in your own court. The word leptin means “thin” in Greek. Leptin is an important hormone that helps regulate your metabolism. It tells your brain when you have had enough to eat—an experience known as satiety. A number of early studies have shown that when you are sleep deprived, the body’s levels of this hormone drop and you develop what is known as leptin resistance—a condition that interferes with fat burning. Meanwhile, levels of another important hormone ghrelin (leptin’s hunger-signaling counterpart) rise. This results in you experiencing increased appetite and food cravings—especially for carbohydrates like grains, cereals, sugars, and junk food—all the stuff that makes us fat and destroys our health. John Keats, in his Sonnet to Sleep, called sleep the “soft embalmer,” praising its “careful fingers” and “lulling charities.” How right he was. The benefits that sleep bestows on us extend far beyond weight control. Sleep heals our body and our mind, enabling us to integrate new information with ease. But when we are sleep deprived, our bodies can come under powerful biological stress. They begin to respond in negative ways in an attempt to protect us: Muscles get tense. Heart rate and blood pressure go up. Digestion is disturbed and the stress hormone corticosterone floods your system. Then your body lays down yet more fat deposits while refusing to let go of the ones already there. But here’s the rub about sleep deprivation. In case you think you can “catch up” after prolonged periods of too little sleep, you can’t. For sleep to become an ally in your fat-fighting armory, you need to get plenty night after night. The new twins research shows that some of us need nine or more hours sleep a night to receive weight control benefits. But there are no hard-and-fast rules. So instead of trying to adhere to a strict eight or nine-hour-a-night regime, listen to your own unique body. When you do, it will tell you how much sleep you should be getting. Life factors such as age, stress or illness, occupation, sex, diet, and pregnancy mean that some people will need more sleep and others less. Check this out: Are you often tired upon waking? Do you get sleepy throughout the day? Experiment. See how you feel after different amounts of sleep and find what works for you. Your entire being—not least of all your slimmer waistline—will thank you for it.