health

A few days on apples once in a while can eliminate retained water, revive flagging energy, make your skin look wonderful and your eyes shine. The apple fast for detox was taught to me fifty years ago by Dr Gordon Latto, a Scottish medical doctor who used nothing but food and breathing techniques and a few herbs to heal even the most complex and chronic conditions. Eating as much as you want – but only apples – in place of your regular meals, and in between too if you like, for two days cleans your body, helps clear away food sensitivities, and banishes the ravages of unnatural appetite. For two days all you have to do is to eat apples, and nothing but apples. Your body will do the rest. It’s a time to be luxuriously lazy and self-indulgent, to enjoy the process of getting rid of all those wastes you really don’t want hanging around in your system making you look and feel low. No pregnant or breast-feeding woman should do an apple fast: neither should anyone with a kidney, liver or heart complaint, for in such cases any sudden change of diet carries with it potential dangers to health. But if you are generally well, a short apple fast is a great way to clear away the cobwebs. Check with your doctor first if you have any doubts. HEALING DISCOVERY It was the apple which first led the great Swiss physician Max Bircher-Benner to develop his system of treatment based on living foods. Bircher-Benner was himself ill with a liver ailment, which made it virtually impossible for him to digest anything. One day, as he lay in his bed unable to rise or eat, his wife slipped a piece of fresh raw apple between his teeth. He tasted it, and to his surprise he found he could tolerate it. Several days – and many raw apples – later he found himself well again. He never forgot the humble apple or what it could do to detoxify the body and to help restore normal functioning to digestion, cells and the circulation. He used apples regularly in his dietary treatments of obesity and other illnesses. In fact, they formed the basis of his Bircher Muesli, which has become world famous. WEEKEND RETREAT My two day apple fast is designed to be done over a weekend is not even a fast, for you can eat as much as you like – but only apples. The reason the apple fast is done over a weekend is that the process of elimination can use up a lot of energy, so it’s a good idea to do it over two days when you are not working. The apple has long been known as a health tonic, medicine, cosmetic and bowel-regulator all wrapped up in one skin. When eaten, it stimulates the secretion of digestive juices. It contains natural substances that help prevent digestive and liver troubles. Where unsweetened apple juice is the traditional drink among country people, there tends to be no incidence of kidney stones. The simple apple is traditionally used for eliminating obesity, as well as being a folk treatment for skin problems, bladder inflammation, anemia, insomnia, intestinal parasites and bad breath. QUEEN OF CLEANSING The adage ‘an apple a day keeps the doctor away’ is not just an old wives’ tale. The apple is quite rightly known as the queen of fruits. In its natural whole state, it supplies valuable fruit sugar and vitamins in a superb balance to ensure that your body can efficiently digest and use them. The apple is our richest fruit source of vitamin E and also provides a good supply of biotin and folic acid – two B-complex vitamins important in preserving energy, emotional balance and in keeping your digestive system clean and functioning well. It is also a fine source of vitamins A and C, which are both natural antioxidants – powerful anti-agers – not to mention more than a dozen minerals including sulfur, potassium, iodine, silica, magnesium and calcium, and even essential amino acids in small quantities. Apples are low in acidity to help balance stored bodily wastes which tend to be acidic. They stimulate the flow of saliva in the mouth, and clear away debris from the teeth. Eating a raw fresh apple stimulates circulation in the gums too. Finally, apples are rich in a very special form of soluble fiber called pectin which helps to clear out the dangerous heavy metals such as lead and aluminum that we all pick up from our city air, food and water. OUT WITH THE UGLIES Heavy metals in your body are something you want to get rid of. These elements, the concentration of which has increased dramatically in our air, foods and water since the Industrial Revolution, can seriously interfere with your body’s metabolic functioning. Mercury tends to suppress the levels of white blood cells in the immune system. Cadmium displaces the essential element zinc needed for a great many of your body’s enzyme systems, and renders them inefficient and even inactive. In the West we now have a concentration of lead in our bodies some 500-1000 times that of our pre-industrial ancestors. High levels of this heavy metal age us prematurely, interfere with our mental processes, suppress immunity and contribute to depression. Aluminum, another heavy metal, detrimentally affects the central nervous system. The presence of all these elements in excessive quantities (and their concentrations in the human body appear to be increasing with each passing decade) generally interferes with your body’s metabolic processes. The ability of apples to remove heavy metals from your system is one of the best reasons for doing an apple fast, particularly if you live in a city. RADIANT FIBER The fiber that apples contain really is remarkable. In addition to cellulose (the most common kind of fiber, which binds water and increases fecal bulk), the apple is also rich in pectin – a very special kind of fiber with quite exceptional detoxification properties. So different in texture and character is pectin from other forms of fiber that it is sometimes surprising to think that they are classified in the same group. Unlike cellulose, pectin does not bind water, it is water-soluble. It has no influence on fecal bulking, but it appears to be an excellent substance for lowering cholesterol. It may also help eliminate bile acids from the intestines, thus short-circuiting the development of colon cancer and gallstones. It is also useful as a natural chelating (binding) agent which is why it is so good at mopping up unwanted heavy metals, such as aluminum, from the tissues and eliminating them from the body. This can be very important when it comes to detoxification for weight loss. READY SET GO Get yourself a big bag of the freshest apples you can find – perhaps three or four different kinds for variety. If you don’t like the look of your apples you won’t want to eat them, so be picky. Buy a box of apples if you like, your greengrocer might give you a discount. On this pre-cleanse day it is a good idea to get your system ready. Avoid tea, coffee, alcohol and soft drinks. Steer clear of bread and cooked carbohydrates such as pasta and cereals, and make your last meal of the day a large raw salad made of fresh fruits and vegetables. Don’t have anything else to eat after your salad, except perhaps a cup of herb tea before bed. This will give your body a good 12 hours head-start on the elimination process and it will thank you for it. THE APPLE FAST There’s really nothing to it. Over the two days you have chosen, tuck into your apples. Eat as many as you like at any time of the day or night. You must eat the whole apple including the peel, the seeds and the core. Don’t worry about the belief that apple seeds are poisonous. Any expert in natural medicine detox will tell you they are not only perfectly safe but an important part of the cleansing process. Chew well, until the last drop of flavor has been extracted from the fruit. The only part you throw away is the woody stem. You must eat your apples raw. You can munch them whole, or grate them and sprinkle a little cinnamon on top. You can even put them in the blender with spring water to make a drink. Eat nothing else during this two-day period, but eat them whenever you are hungry. Do not drink tea or coffee. You may have a herb tea or two such as peppermint, lemon balm or chamomile with a few drops of the best stevia if you wish. Drink lots of pure filtered water, but nothing else. BLISSFUL RELAXATION Be lazy and luxurious.  During these days indulge yourself doing whatever is pleasurable for you. Many people find their sexuality is heightened during these days. If so, enjoy it. Apples are great to munch in bed. In many ways, the most useful thing about the apple fast is the way you can call on it when you most need help to get you back on the rails again. We all slip up sometimes – we over work or over indulge and live to regret it the next day. A two day apple fast, or even just a day spent eating only apples, is an excellent ‘quick corrector’. Spend even just one day munching apples and it will help set all to rights again, so that when you awaken next morning you feel more like your old self and ready to face the day full of energy. RENEWED VITALITY Apple fasting gives you the chance to step back regularly and take a look at your lifestyle, instead of mechanically going on day after day without being aware of where your energy is going. Set aside two days, three or four times a year – a weekend is best – for an apple fast. This will spring clean your body from the inside out. Even apple fasting for one day a week is a great boost to vitality and good looks, because it helps detoxify your body of wastes accumulated as a result of drinking or eating too much, or consuming the wrong kinds of foods. It can also help calm the ravages of an over-enthusiastic appetite, which many people suffer as a result of food sensitivities or over-stimulation of the digestive system. Furthermore, it is an excellent discipline: such a practice helps you break through ingrained habit patterns, which can make us largely unaware of how we are eating.

Valerian: This is the root of the plant Valeriana officinalis, which was the primary herbal sedative used on both sides of the Atlantic before the advent of barbiturate sleeping pills. It is a safe and well tested herbal remedy with a smell like dirty old socks (the smell drives some people's cats wild). Don't let that put you off, since Valerian is a powerful and useful tool for inducing safe sleep - more potent than most of the other natural tranquilizers such as hops or skullcap or chamomile. You can take Valerian in a couple of ways, but I like the tincture best - 10 to 20 drops before bedtime in a little water, or in the middle of the night when you awaken. Alternatively you can use a couple of capsules of the dried root. Valerian in lower doses is also useful when your nerves feel 'shot' during the day. Very occasionally Valerian will be too strong for a particular woman, so that she awakens with a little sense of hangover in the morning. If so, you can either cut down on the dose or try another milder remedy. In any case, it can be a good idea to change remedies every so often so your body doesn't become accustomed to one, rendering it ineffectual. Passion Flower: Passiflora incarnata, also known as Maypops, is a climbing plant that boasts magnificent white flowers with a purple center. It has a wonderful sedative and mildly narcotic effect on the body. Passion Flower is most useful for women who wrestle frequently with nervous tension and particularly helpful when nerves seem to be edgy before and around the time of menopause, when hormones can fluctuate wildly. It is also useful for relieving pain, thanks to its mild analgesic and antispasmodic qualities - all of which has been well demonstrated in laboratory and clinical tests. Passion Flower can also be useful for a woman troubled with premenstrual tension. It is not as strong as Valerian in its actions, is more calming than sedating, and as such is a great alternative to tranquilizer drugs. Use 10 to 20 drops of the tincture or the same amount of the liquid extract in water. Alternatively take two capsules of the dried extract up to four times a day as needed. Where a woman might take Valerian at night just before bed, the best results from Passion Flower often come from taking it 2 to 4 times a day to calm nerves and make everything easier and less stressful. Chamomile Tea: Matricaria chamomilla. One of the nine herbs sacred to the Anglo Saxon god Wotan, chamomile was also much loved by the Romans. Its name Matricaria is derived either from the Latin word 'mater', meaning mother, or from 'matrix', meaning womb. It has for thousands of years been used as a woman's herb against painful menstruation, to calm anxiety and aid sleep - even to help build strong bones, since it contains a form of readily absorbed calcium. Chamomile is also a uterine tonic - something else that has been scientifically evaluated. It boasts many other therapeutic properties as well such as being antibacterial in its actions and good for skin. The easiest way to take chamomile is in the form of a tisane or tea by infusing 5 to 10 grams of the dried flowers in hot water before bed or whenever you need relaxation. Chamomile works particularly well when taken together with Passion Flower. Hops: Humulus lupulus. The flowers from this British herb are often used together with other remedies to treat everything from indigestion to calm nerves. Like Valerian, hops has a pronounced sedative effect, but is milder. Unlike Valerian, hops smells sweet, and can be used without concern for side-effects. You can use hops in the form of a tincture but by far the best way for sleep - particularly good for women who are awakened in the middle of the night and have trouble going back to sleep - is to drink hop tea, which you make before going to bed by steeping the flowers for ten minutes in hot water then straining and allowing to cool. Sit the tea - sweetened with honey if you like - by the side of your bed, so you can drink it when you awaken in the night. Also wonderful is a little pillow stuffed with dried hops blossoms, which you put under your neck when you go to bed, or if you awaken. Oatstraw: Avena sativa. The straw from oats has an ability to restore energy when nerves have been frayed, and for counteracting insomnia. It can help ease night sweats, calm anxiety, and even relieve headache. Again, stuff a little pillow with oat hulls or infuse them in hot water as with hops, and keep beside your bed through the night in case you need it.

Many years ago, impeccable research in reputable scientific journals confirmed that every one of us benefits from taking the right kind of vitamin supplements. One excellent study in The Journal of the American Medical Association found that women who take over-the-counter multivitamins in the first months of pregnancy dramatically reduce their risk of giving birth to a neurologically damaged child. Neural tube defects are amongst the most horrible and most common birth defects. They cause everything from death to paralysis in the child, and they affect between 1 and 2 babies in every 1000 births. The study was carried out under the direction of Aubrey Milunsky, director of Boston University's prestigious Center for Human Genetics. It involved 23,000 women, half of whom took multivitamin pills containing folic acid—a B-group vitamin in particularly high demand during pregnancy. The results were astonishing. The incidence of neural tube defects in babies born to the women who took the supplements was less than a quarter of what it was amongst those women who took no supplements. So remarkable were these results that they shook to the core FDA officials, who had insisted for generations that taking nutritional supplements is not only unnecessary but, can cause damage our health. Nevertheless, the FDA and CODEX continue to propagandize the ridiculous idea that “nutrition has no significance for health”. The notion that if vitamins and minerals are allowed on the market, they should only be permitted in ultra-low doses. As a result, month-by-month, clinically effective nutrients are being treated as “toxins”. The levels of nutrients they contain are being reduced. Many are being removed from public access in one country after another. There’s a wonderful way around all this which I strongly urge you to explore. Shun chemically made vitamins—which over 90% on the market are—and take food-state nutrients instead. Most vitamins you buy in shops or online are made from synthetic chemicals. They’ve been manufactured in a laboratory in a futile effort to match the molecular structure of naturally occurring vitamins and minerals found in our foods. As a result, they are chock full of chemically-made nutrients. Your body has been designed to absorb vitamins and minerals from the foods you eat. Manmade synthetics can never match natural molecular structures. In no way are they the same. Our bodies do not handle synthetics well. You can be taking a high-potency, man-made synthetic that somebody’s recommended, yet not effectively absorbing the vitamins and minerals it contains. This is a major reason why I am passionate about whole-food natural vitamins and minerals. Good manufacturers of whole-food vitamins usually grow most botanicals themselves that go into their food-state formulas. Using state-of-the-art scientific instrumentation, they test, validate and document the potencies of the raw materials that make up their products with high performance liquid chromatography for testing potency. They are careful in the way they handle other plant extracts which they add to their supplements. They use a specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals in order to prevent oxidation of raw materials. This protects the integrity of the ingredients against any degradation of their nutrient content, and helps maintain the color and the flavor. Since food-state vitamins are biologically natural, you’ll often find that the recommended daily serving of some of these products can sometimes be as high as six to eight capsules a day for you to get the full benefit of what they have to offer. In addition to the common vitamins, such as vitamin A, C, D3, E, K2, folate, and so forth, many food- state multis offer a broad spectrum of bioavailable minerals—calcium, iodine, magnesium, selenium, chromium, molybdenum, manganese; as well as extracts taken from plants also beneficial to your body—extract of barley grass, for example; green papaya; Ayurvedic herbs such as astragalus, foti and kudzu root; and those used in Chinese medicine like reishi and shitake mushrooms. These are often the kind of supplements you may well benefit most from using. Read labels when looking for a good food-state supplement, and choose carefully. But beware. There are many vitamins on the market that claim to be food-state or “whole-food vitamins” that are not top quality. Always make sure that whatever vitamin/mineral complex you choose, it is free of corn, soy, yeast, wheat and dairy products, and that it has been formulated without the use of preservatives, artificial flavors or coloring. See below for some food state products I have personally tested and recommend. Dr. Mercola, Premium Supplements, Whole Food Multivitamin Plus As a dietary supplement, adults take 4 tablets two times daily with food or as directed by your healthcare professional. This product is best taken once in the morning and once at night. Order Whole Food Multivitamin Plus from iherb MegaFood, One Daily, 180 Tablets MegaFood cares about doing things the right way - we refuse to take shortcuts, and we never compromise on quality or the things that matter. Order MegaFood, One Daily from iherb MegaFood, Men Over 55 Since 1973, we have been going out of our way to source fresh and local foods from trusted farmers. We then make our wholesome supplements using our one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order MegaFood, Men Over 55 from iherb MegaFood, Women Over 40 One Daily FoodState Nutrients are made with fresh and local foods. Crafted with our Slo-Food Process, they deliver the most authentic nourishment available, which we believe the body recognizes as 100% whole food. Order MegaFood, Women Over 40 One Daily from iherb

Miranda who was on my Cura Romana Inner Circle program lost 53 pounds while she was on the program. She describes in this interview her past failures and inability to lose weight on other programs as well as her fear that being 61 years old there was just no hope to be able to lose the extra weight. Well she did lose the weight with ease and tells her experience of the Inner Circle program and the inner transformation that occurred within her. Hope you enjoy this short interview with Miranda... Leslie Kenton’s Cura Romana Any man or woman wanting to restore the body's natural weight and form while enhancing wellbeing and increasing vitality, protecting themselves against premature aging, and deepening the connection with the core of their being to support transformation on every level in their life. Learn More About Cura Romana

Phytochemicals have an important part to play in rejuvenating the body and continuing to de-age it afterwards. A diet for de-aging the body needs to be high-raw and rich in green vegetables, whole grains, fruits, beans and seeds. When you eat this way you get the very best complement of vitamins, minerals, and phytochemicals for free radical protection and enzymes. And when it comes to de-aging the body enzymes move center stage. Here are a few of the most important recently discovered phytochemicals and some of their life-enhancing, antioxidant and anti-aging actions: Allicin Where Is It Found: onions, garlic, leeks, spring onions Benefits: lowers LDL (the negative) blood cholesterol, detoxifies by enhancing production of glutathione S-transferase, helps protect against breast cancer and heart disease as well as colon cancer and stomach cancer, enhances immunity Alpha Carotene Where Is It Found: seaweeds and carrots Benefits: heightens immunity, slows growth of cancer cells in animals, may help prevent cardiovascular disease and inflammation Anthocyanins Where Is It Found: cranberry juice Benefits: helps prevent and cure urinary tract infections Beta Carotene Where Is It Found: dark green vegetables, red & yellow vegetables such as carrot and marrow, peaches and apricots Benefits: decreases risk of many cancers including skin, colon, and female cancers. Also improves immune function Catechins Where Is It Found: green tea Benefits: together with polyphenol and theaflavin it lowers cholesterol, boosts fat metabolism and may boost immune functions as well as help prevent some cancers and much aging   Indoles Where Is It Found: cabbages, dark green vegetables Benefits: helps detoxify the body, protects against excessive oestrogen buildup, slows cancer growth in animals, enhances immune functions Limones Where Is It Found: citrus fruits Benefits: protects against breast cancer in animals, heightens production of enzymes involved in detoxifying the body, helps lower blood cholesterol and reduce plaque in arteries Lycopene Where Is It Found: red grapefruit, tomatoes, watermelon, apricots Benefits: protects against age-related cell damage and oxidation to proteins and fats Saponins Where Is It Found: chickpeas, lentils and other beans Benefits: help slow the rate of tumor growth in animals Sulphoraphane Where Is It Found: cauliflower, kale, turnip greens, Brussels sprouts Benefits: helps cancer fighting and age fighting enzymes detoxify cells, inhibits the development of breast cancer in animals Triterpenoids & Glycyrrhizin Where Is It Found: licorice root Benefits: enhances immune functions, has anti-tumour properties, fights gum disease and tooth decay, improves liver function by enhancing liver enzymes that help protect against excess oestrogens

“I’ve got no energy.” It’s the complaint I hear most often from men and women...an experience that carries endless consequences: feeling sluggish, unmotivated, and devoid of the sparkle that makes life enjoyable. In truth, energy potential is still there within you. It just needs to be rediscovered and set free. Begin by listening your soul’s whispers, and the rest comes naturally. Get into your body. Did you know that how you think and feel are inextricably linked to how well your body functions? Mind and body are integrated through our nerve pathways, hormones, and chemical messengers. The first step, therefore, requires a real change of perspective. Start to see your body not as external to yourself but as the physical expression of who you are. Decide you matter. Decide that you have a right to energy. You do. What kind of energy do you desire? When embarking on an energy journey, it helps to know where you’re starting from. So, as you’re starting the energy journey, take note of where you are now. Start an energy diary. Try writing down a few sentences about how you think and feel, where you want to be, and record anything you think may be holding you back. Form a crystal clear vision of what you are seeking to achieve. The clearer your visualization, the easier it becomes to make high energy a reality. What are your energy drainers? Our world is filled with external energy parasites, such as environmental poisons like pesticides, solvents, estrogens, heavy metals, and junk foods. Then there are the inner energy thieves: Negative emotions. Addictions. Low self-esteem. With all these energy enemies pitted against us, it may seem like an uphill battle. But don’t be disheartened. Once you have identified the specific drainers at work in your life, you will be able to take action to clear them. Do a health check now. Not only are there environmental and emotional energy drainers to watch out for, but biochemical factors come into play as well. These include things like low blood sugar, allergies, anemia, yeast infections, and leaky gut syndrome. How do you start addressing these drainers? Identify and eliminate foods from your diet that are causing or worsening these conditions. You may also want to supplement with the nutrients or digestive enzymes you’re low on. Clear out the junk. So far you’ve started your energy journey and dealt with the baddies sapping your vitality. Now it’s time for bold action. It’s time for a detox—spring cleaning your body from the inside out. Over the years, a less-than-optimum diet results in wastes building up in the tissues. Energy expended on dealing with these toxins depletes you of vitality. So it’s time to clear all unwanted wastes. Quite literally, throw away every package of junk food in your kitchen. Drink at least 2.5 liters of pure water every day. Then you’re ready for the next step—change the kind of foods you were eating before today. Buy, grow, and eat only Real Foods. Stop buying packaged convenience foods filled with hidden sugars, additives, and chemicals, which undermine your health. Too few people realize that grains and grain-based products are themselves insidious energy drainers. This is cutting-edge information—still ignored by the media and much of the medical profession as a result of pressures from Big Pharma and the multinational convenience food industry as well as the corrupt FDA. Grains, cereals, convenience foods—which most of the Western world lives on—turn into sugar as soon as you eat them, creating serious health issues: weight gain in those with a genetic propensity to it, rapid aging, and a myriad of degenerative diseases from heart disease, arthritis, and depression to Alzheimer’s and even cancer.    Real Foods means lots of fresh vegetables and low sugar fruits like berries, plus sprouted seeds and high-quality proteins from grazed animals and wild fish. Add a few superfoods. It’s time to acquaint yourself with some of Nature’s superfoods. To name just a few: Spirulina—seaweeds—chlorella, white tea, and immune-enhancing mushrooms like shiitake and maitake. Tap into their amazing power. You won’t look back. Get moving. Choose a physical activity that you absolutely love, and get into it. It can be anything you like, so long as it’s regular (done maybe three times a week), consistent (lasting 20 to 30 minutes each time), rhythmic, and uses plenty of large muscle groups. If you’re stuck for ideas, here are a few suggestions: Walking. Easily incorporated into daily life, and a great option if you’re unfit. Dancing for the sheer joy of it. Yoga. Incredibly adaptable and practical, especially for frequent travelers. Rebounding (bouncing up and down on a mini-trampoline). So much fun, and perfect to do regardless of your fitness level. Movement can become a source of bliss, which becomes a reward in itself. Laugh it off. You’ve learnt the serious stuff. Now it’s time to start living with energy and joy. Laughter is a great way to start. It’s good for your immune system and your entire body. Seek out and spend time with the people whose sense of humor you love. Watch wonderful comedy movies like Dirty Rotten Scoundrels, Bowfinger, and Death at a Funeral. They can help energize your life. Time to look ahead. We’ve now come full circle. Go back to your energy diary and ask again the same questions you answered in step two. Have your answers changed? Ask yourself positive questions, and record answers when they come. Now make a long-term energy plan for yourself featuring aspects of the steps you’ve found most helpful. Remember, the energy process is an ongoing journey. And it’s an amazing one. Have fun with it.

Make them the base for salads, add them at the last minute to homemade soups, even carry them around with you in a bag and eat them instead of chocolate bars and biscuits. They are sweet and delicious and won’t leave you with an energy slump. There are many different seeds you can sprout - each with its own particular flavor and texture. Use the following chart as a guide to the variety of sprouts you can try. Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Alfalfa 6-8 hours 3-4 tbsp 5-6 days 3.5 cm 1½ in Rich in organic vitamins and minerals Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Fenugreek 6-8 hours ½ cup 3-4 days 1 cm½ in Have quite a strong ‘curry’ taste. Good for ridding the body of toxins Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Adzuki beans 10-15 hours 1½ cups 3-5 days 2.5-3.5 cm 1-1½ in Have a nutty flavor. Especially good for the kidneys Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Chickpeas 10-15 hours 2 cups 3-4 days 2.5 cm 1 in May need to soak for 18 hrs to swell to their full size. Replace the water during this time Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Lentils 10-15 hours 1 cup 3-5 days 0.5-2.5cm ¼–1 in Try all different kinds of lentils. They are good eaten young or up to 6 days old Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Mung beans 10-15 hours 1 cup 3-5 days 1-5 cm ½-2½ in Soak at least 15 hours. Keep in the dark for a sweet sprout Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Sunflower seeds 10-15 hours 4 cups 1-2 days Same length as seed Soak them and sprout for just a day. Bruise easily so handle carefully Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Wheat 12-15 hours 2 cups 2-3 days Same length as grain An excellent source of the B vitamins. The soak water can be drunk straight or added to soups or juices

Cancer is the most feared disease amongst women. These days we’re bombarded with propaganda about how dangerous it is. We’re told we need to be using drugs and expensive medical procedures to protect ourselves from the dreaded cancer in its myriad of forms. I believe it’s time to turn away from all the drama, and get practical. Fifty years ago I was trained by some of the finest medical doctors. These men and women had all been conventionally trained MDs. But each one of them had chosen to leave behind the approach to treating illness by prescribing powerful and potentially dangerous pharmaceuticals. They chose instead to teach people how to access their own natural potentials for creating highlevel health and protecting themselves from illnesses. Thanks to all I learned from them, I was able to raise my own four children without drugs, as well as transforming my own health. Let me share with you some of the things I learned from them when it comes to helping protect your body from cancer and other illness. You will need to make some simple yet profound changes in the way you may have been living. But, in the process, it can help you—as it did me—to expand your health so effectively that you will never look back. By the way, did you know that less than 10% of all cases of breast cancer are likely to be related to genetic risk factors? Other risk factors are almost all environmental issues. For we live in a highly poisonous world which you need to learn to protect yourself from. Here’s my simple checklist. How many of these changes are you willing to make in your life to achieve high-level wellness long-term? Stop buying convenience foods from supermarkets and clear all of these foods out of your kitchen now. They are full of pesticides, colorants, chemicals and flavor enhancers all of which are fundamentally damaging to your body and health. Go for REAL foods in everything you eat: Meats and eggs from pastured organic animals, only wild fish— never farmed fish—and organically grown dark greeb vegetables and a few low glycaemic fruits. Grow as many of these as you can in your own garden or kitchen windows, or find a good source near you and shop there. Get plenty of Vitamin D3. Hang out in the sun if you are lucky enough to live in a sunny country. It is a proven fact that the more elevated your solar UVB exposure is before 11am and after 3pm, the less susceptible you will be to developing cancer of many kinds. If you live in a country with little sunlight, be sure to take a supplement of vitamin D-3+vitamin K-2 twice a day. You’ll need between 2000 and 5000 IU of D-3 and 100mcg-200mcg of vitamin K-2. Never cook your meats at ta very high a temperature. Charring may taste good but it is not good for you and has been strongly associated with cancer risk. Never eat unfermented soy in any form, be it milk, tofu, or any other. If you want to eat soy, be sure it is only fermented soy and is non-GMO, traditionally fermented soy including natto, tempeh, miso and tofu. These fermented soy products may even help prevent cancer. Drink a pint of green juice from organically grown vegetables every day without fail. Take a top quality omega-3 oil every day. Steer clear of electromagnetic fields every chance you get. Don’t use Wi-Fi in your home. If you need to use it, turn off the Wi-Fi as soon as possible. When you do not have to use your cell phone, make sure it is in Airplane Mode. Get plenty of simple exercise daily: walking, dancing, weights, Pilates, whatever you like best, and make this a habit. Re-establish your body’s healthy weight and stay that weight. These simple measures work like a dream for everyone.

Frequently discussed yet little understood in the context of our post industrial society is the value of ecstasy and the power of the erotic. For power it is of an order that is both frightening and tremendously creative. It is no accident that in all of the Eastern religions it is the erotic which symbolizes man's pathway to realizing the Divine. In our capacity to experience ecstasy at the deepest levels may lie both the key to our survival and to our ability to create. Recent studies of the human brain and its interfaces with the body have for the first time in history begun to chart biologically what takes place when one allows oneself to enter fully into an erotic state. The results of this research are not only helping us see just how important this can be to health and wholeness, they are also making us conscious of just how far away the so called sexual revolution has taken us from our being able to experience our own ecstasy. For the mechanistic approach to sexuality with which we have lived for the past thirty years, with all its sex-manuals and all its advice on 'how-to-do-it-better', instead of leading us towards a state in which we are more able to plunge into the irrational, oceanic, all-trusting state which every ecstatic encounter demands, has taught us to intellectualize sexuality making it into something which too often we do and watch ourselves doing, something which we learn about, something which we try to control. Yet right at the core of the truly ecstatic experience is a fundamental demand that we give up all control so that we are able for a time to allow ourselves to dissolve our boundaries and merge into a celebration of the body, of life itself and in doing so to experience our own wholeness. Each man and woman in reality has not one brain but two: The rational brain or the neocortex which like an immensely complicated computer enables us to make conscious choices and to collect, store and interpret the data we receive from our sensory organs and the subcortical nervous system or the primitive brain . This primitive brain is sometimes referred to as the 'reptilian structures' because from an evolutionary point of view it is the oldest part of the brain and also because, unlike the conscious mind, it can never be disassociated from our basic adaptive systems - the hormonal system and the immune system on which our survival depend. Your emotions and your instincts are bonded to the activity of your primitive brain which through the hypothalamus communicates via nerve cells with the rest of the body and via hormones regulates the activity of all the other endocrine glands with the aid of complex feedback mechanisms. When you experience joy the hormonal balance is not the same as when you grieve or when we engage in intellectual thought. This complex feedback network between mind and body, mediated through the primitive brain might be called our primitive adaptive system. On the quality of its responses and how well it is balanced with the actions of the neocortex depends how healthy we are physically, mentally and emotionally. But being human in the so-called civilized world is not always easy. The neocortex or rational brain in our society has become highly developed. It is this development which gives us the capacity to make rational decisions, to examine reality and to consciously manipulate the outside world to our advantage. In a truly healthy person the balance between the two brains is good. However the rational brain has the ability to inhibit the primitive brain. And in the modern world this neocordical inhibition of the primitive brain (on which our experience of joy and our hormonal and immune strength depends) has been carried to extremes. So much is this the case that we have undermined our ability to experience ecstasy, diminished our capacity for joy and lost our trust in the knowingness of our instincts. Take the experience of childbirth for instance. Instead of being able during the birth process simply to give over our bodies to the event and trust that at the right time the appropriate hormone will be secreted to dilate the cervix, bring the child into the world, lead us instinctively to nurture it at the breast, we tend to try exerting conscious control through our reason. In doing so we inhibit the primitive adaptive processes for we no longer trust them. We shift hormones in inappropriate ways and loose touch with the ecstatic experience of surrender to the body as well as with all the joy this can bring. In short we bring into play the rational brain at an inappropriate time and we suffer for it. (So incidentally does the baby.) We experience ourselves as separate from what is happening to our body, and we feel pain. It is not our highly developed rational brain that is the problem but the inappropriateness of allowing it to come into play in such circumstances which results in a sense of separation and our anguish. For human instincts, which need to be trusted and allowed freedom to be if we are to come to live in real health and wholeness, are fragile things. They are easily repressed and inhibited, constantly changed and controlled by the power of the neocortex - so much so that in most of us these inhibitions have become so unconscious and so habitual that we are not even aware of them have no possibility of choice. We have quite simply forgotten how to let go and trust to our body so we deny the power of human instincts. Then, instead of working with us they tend to work against us. Each woman is a great deal more than her rational mind. To be whole, to be truly healthy, to live the power of her own individual beauty she needs a highly developed emotional and instinctive life as well as a strong rationality. Each woman needs to be able to trust her body and, at appropriate times, such as in childbirth or lovemaking, to be able to abandon herself to it fully. Then the highly developed neocortex which is responsible for the development of culture and rational achievement instead of working against ones energy by inappropriate inhibition serves to channel her instinctive and the emotional life in tremendously exciting and creative ways. Then she is able to experience joy in simply being the way a child does - a joy and a radiance which does not depend upon what she does or what she has or on how clever she is or on how admired she is but simply on being. How does one rediscover this kind of trust in the body and in ones instincts? The answer is not simple. It involves experiment, listening, adjustment and it usually comes slowly, in fits and starts, through learning to trust and through becoming aware when instinctive responses begin to take place and simply allowing them to happen - particularly in the realm of ones sexuality - a realm in which the primitive brain, if it is allowed, probably comes into its own more easily than in any other. For the erotic - the ecstatic - has a power far beyond the experience of pleasure it brings. Ancient philosophical and religious traditions teach that the font of sexual power, known as the kundalini, lies coiled like a sleeping serpent at the base of the spine. When it becomes aroused this powerful procreative energy, the most powerful energy known to human life, begins to uncoil and to rise up the body activating its energy centers or chakras one by one. There are said to be seven chakras - locusts where the life energy which controls all biological processes, interfaces with the physical body. Each chakra appears to control particular endocrine glands and each is said to manifest a different quality of this powerful instinctive energy which makes human development possible. For instance the first or base chakra which lies near the base of the spine deals with survival while the next chakra, located in the pelvis looks after specific procreative energies. The chakra at the solar plexus is said to be involved with the will, the heart chakra with compassion, the throat with ones higher creative energies and so forth. The seventh chakra at the crown of the head is known as the thousand petal lotus. It is believed to be responsible for man's spiritual development at the highest level. When strongly activated it is believed to emit a radiance which you find depicted in every religious tradition in the form of the halo painted around the head of saints, the Christ, the Buddha and all the rest. The kundalini or life force is not something which can be aroused or activated through any rational effort of the conscious mind. For its energies, being sexual in the very deepest sense of the word (a sense which encompasses self-expression and creativity in every way from giving birth, to art, to the Dionysian celebration of the erotic in sexual intercourse,) are irrational in nature and belong to the realm of the primitive brain. As such they defy definition and elude any who would classify, categorize or try to control them. Since we belong to a civilization which has placed great premium on classification and control and which therefore has sought to conveniently ignore or dismiss as nonexistent any part of experience which does not fit into the rational and controllable, we often feel particularly unsettled whenever the force of these profound life energies surface. They can make us decidedly uncomfortable. For if we follow them we risk dissolving the boundaries of self and we fear a loss of the very control which the overdeveloped rational mind so loves. Yet the irony is that it is this very loss of control that we often most long for. For without an ability to live the instinctive as well as the rational we can never experience wholeness. Even more important, without it, the full creativity of our humanness being can never be realized. For it is the inhibition of this ability to experience the ecstatic and to trust in it that brings in its wake the sense of powerlessness and meaninglessness so widespread in our society. As black American writer Audre Lorde says in her book Uses of the Erotic: The Erotic As Power (The Crossing Press, Freedom, CA), 'The Erotic is a resource within each of us that lies in a deeply female and spiritual plane, firmly rooted in the power of our unexpressed or unrecognized feeling...As women we have come to distrust that power which rises from our deepest and nonrational knowledge... It has been made into the confused, the trivial, the psychotic, the plasticized sensation. But the erotic offers a well of replenishing and provocative force to the woman who does not fear its revelation, nor succumb to the belief that sensation is enough.' Exploring the realms of ecstasy, the truly erotic in ones life, is a long way from experimenting with all the mechanistic sexual stuff you will find in the popular press that tells you how to get more pleasure sex by doing this or that to your partner. Sadly the sexual revolution instead of freeing us to explore ecstasy and helping us learn how to surrender ourselves to the realm of instinct thereby bringing a healthy balance between our two brains, has tended even to relegate sexuality to the realm of the neocortex. When this happens, the ecstatic becomes the pornographic and the powers of creativity are wasted. For health and wholeness we must somehow find a marriage between instinct and reason. It is a union which like any marriage takes time to develop and grow, but a union which in terms of your health and beauty and your wholeness can bear infinite fruit.