health

Miranda who was on my Cura Romana Inner Circle program lost 53 pounds while she was on the program. She describes in this interview her past failures and inability to lose weight on other programs as well as her fear that being 61 years old there was just no hope to be able to lose the extra weight. Well she did lose the weight with ease and tells her experience of the Inner Circle program and the inner transformation that occurred within her. Hope you enjoy this short interview with Miranda... Leslie Kenton’s Cura Romana Any man or woman wanting to restore the body's natural weight and form while enhancing wellbeing and increasing vitality, protecting themselves against premature aging, and deepening the connection with the core of their being to support transformation on every level in their life. Learn More About Cura Romana

The sense of woman's estrangement not only from her body, but at a deeper level from herself; out of this estrangement develops a sense of powerlessness which leads you to think that what you need to be happy, complete, and fulfilled can only be found outside yourself - by accomplishment in the world, wearing the right clothes, earning a lot of money, winning the love of a man or conforming to some abstract ideal. Yet so long as you are driven by a sense of separateness from your body, whether you succeed or fail in getting what you think you want from the outside world is irrelevant. For neither success or failure brings you any closer to real satisfaction and fulfillment. Only wholeness can do that. the energy of instinct How does a woman reclaim her wholeness? By getting back in touch with the energy of instinct, and giving it as much space in her life as she does reason. For any woman who lives by reason alone is only half alive. Rediscovering the aliveness of the child and the instinctual innocence of bodily freedom can not only help heal wounds of separation between instinct and intellect, it can go a long way towards freeing you to live in the fullness of your being. Being cut off from any part of yourself squanders energy - in anxiety or in depression, in confusion, in unfulfilling relationships, or fatigue or illness. Only when you come to live in wholeness do you have access to your full power. This means rediscovering without fear of self-indulgence - how to celebrate your body. sex or sexuality? Women's magazines are jammed full of articles on sex, and they talk mostly not about the energy of instinct which fuels true sexuality, but about the mechanics of the sex act: "How To Make Oral Sex Work For You"... "A Complete Guide to Sex Toys"...and so on. Like the perfect plastic models on the covers of glossy magazines, such information does little to help a woman reconnect with her body and reclaim the energy of instinct and her deep sexuality. It actually encourages her not to trust herself. It asks instead that she stand back from her body and judge it, or that she put her trust in a lot of abstract "how-to-do-it-better" advice and commercial paraphernalia. The ecstatic, irrational, primordial power of a woman can only be experienced and expressed in the kind of sexuality that enables her to forget the rules and let go of her rational mind, trusting for a time the impulses of her body. Instinctual energy is creation energy - the stuff out of which art is made, as well as sexual ecstasy. So are joy, and the sensual pleasures - taste and smell and sight and touch and sound. As we gradually connect with our instinctual selves and learn to trust them, a kind of alchemical marriage between instinct and intellect begins to take place, and core energy from which we had been cut off becomes accessible. Such a marriage brings in its wake an experience of real personal power - the power with which each of us can create the life we want. When instinct and intellect are reunited your body thrives. It helps protect against early aging, increases vitality, and heightens your capacity for joy. There is only one problem. Like the wild fecundity of a rainforest (which is but another expression of the same life power), the instinctual energy of creation can be scary. It doesn't lend itself to rationalizations or structures. We will never understand it, neither can we comfortably put it into a little box to be dealt with when it is convenient. Yet instinct is a magnificent force. It needs to be honored just as much as the power of reason. Each of us must find her own way to honor it, live it and express it. Otherwise it can turn in on itself and insidiously destroy the very fabric of our lives.

For many years I’ve worked with herbs. I love the purity of them and their effectiveness when used to treat everything from infections and fatigue to depression and clearing stress. High on the list of my favorite herbs is Ashwagandha. It is also one of the most powerful herbs in Ayurvedic healing. It's been used since ancient times to impart the vigor and strength of a stallion to the body. In fact, in Sanskrit, the name itself means "the smell of the horse." Ashwagandha has long been known for its rejuvenating properties. Recently an excellent study reported in Biomed Research International discovered that Ashwagandha could significantly improve female sexual functions when women are given it in a concentrated form as a root extract. Fifty women diagnosed with female sexual dysfunction, including lack of sexual desire, poor sexual arousal, little or no female orgasmic experience, and an inability to become aroused through genital stimulation, were given this remarkable herb in an attempt to find out what, if anything, it might do to enhance their sexuality. Twenty-five of them took 300 mg of Ashwagandha root twice a day. The other twenty-five received a placebo during the eight-week period of the study. Researchers evaluated their sexual functions, including lubrication, arousal, desire, satisfaction, orgasm, pain, and overall sexual activity response to therapy, at four weeks and then again at eight weeks during the study. Those who received Ashwagandha reported significant improved sexual function scores when it came to orgasm, satisfaction, arousal, and lubrication. They experienced heightened sexual desire and even a growing number of successful sexual encounters by the end of the eight weeks compared to the women who'd been given a placebo. Researchers also discovered that Ashwagandha given in this way lowers the experience of chronic stress, which interferes with sexual response by lowering serum cortisol. They also reported another possible mechanism by which Ashwagandha enhances female sexuality: it was by "offsetting androgen deficiency syndrome, which is seen as contributing to a lack of sexual desire in some women." What is also interesting is that this wonderful herb even appears to increase serum testosterone, which plays an important part in sexual functioning in both men and women. The power of something as simple as a herb never ceases to amaze me, provided you know how to use it. Ashwagandha is rich in medicinal chemicals including alkaloids, choline, amino acids, fatty acids, and a variety of natural sugars. I’ve used it for many years to counter all kinds of difficulties, including problems concentrating, fatigue, stress, and lack of vitality. I discovered long ago that it can alleviate not only these common symptoms, but also supports energetic rejuvenation and heightens our sense of well-being. Of course medical researchers have been examining the power of Ashwagandha for years. There are more than 200 studies on the healing benefits of this botanical. Here are just a few of the other healing properties of Ashwagandha: It offers anti-inflammatory benefits. It helps reduce brain cell degeneration. It stabilizes blood sugar. It reduces depression and anxiety. It protects the immune system. Ashwagandha is what is known as an adaptogenic herb. Adaptogens contain a combination of health-giving substances including vitamins, amino acids, and other plant factors to support health. They can help your body cope with all sorts of external stressors, including poisons in the environment as well as internal challenges, including insomnia and anxiety. A healthy body is only built when we take into it essential vitamins, minerals, and other nutrients, which it can make use of by metabolizing them into energy and metabolic information for our tissues, organs, and cells. Ashwagandha is usually given in quantities from 600 to 1000 mg twice a day. It can be a great comfort for people who suffer from anxiety and insomnia. Drinking a cup of herb tea that contains a teaspoon of powdered Ashwagandha root before bed can be great for improving sleep. Of course you should always consult with your healthcare practitioner before using any herb to make sure that it is suitable for you, especially if you are taking any pharmaceutical drugs. Ashwagandha is not recommended for women who are pregnant or breast-feeding. Here are a couple of my favorite forms of Ashwagandha: Organic India, Organic, Ashwagandha, 90 Veggie Caps Relieves Stress & Builds Vitality Made with Certified Organic Herbs Herbal Dietary Supplement Safe for Vegans and Vegetarians Gluten Free Order Organic India Ashwagandha from iherb Irwin Naturals, Steel-Libido for Women, 75 Liquid Soft-Gels Bioperine Powered Absorption Promotes Healthy Sexual Response & Pleasure Daily Essentials Fatty Acids - Omega-3 Oils Dietary Supplement Order Irwin Naturals from iherb

Ten years ago the idea that free radical damage underlies both the aging process and the development of degenerative diseases like heart disease, cancer, diabetes and arthritis, seemed absurd. Nowadays we know different. Free radicals are all the rage. Every other book on health you come across is warning about the dangers of free radicals and telling you to take lots of vitamins A, C, and E, to protect yourself from these horrible demons. A free radical is a molecule with an unpaired electron, lustfully searching for a mate. There are several kinds of free radicals. Oxygen free radicals are particularly malevolent. They react quickly and greedily with other molecules. When they find a mate - and just about any mate will do - they can destroy cell membranes, disrupt DNA (the cell's genetic material) and wreak havoc with the body. Many things cause the production of free radicals. Air pollution, for instance, being exposed to ultra violet light or radiation, pesticides on foods, drugs, cigarette smoke, exposure to some plastics, and even polyunsaturated fats. Flying in jets also produces free radicals, as does living at a high altitude because in both cases you are subject to high levels of gamma radiation. Even exercise produces free radicals. And the experts on aging are right. Free radicals do cause terrible damage to the body. But only when they are produced in excess. There are lots of good things to be said about free radicals as well. This is something all those little books and articles on swallowing more ACE vitamins fail to tell you. energy equations What makes energy yielding metabolism possible in our bodies - in effect what keeps us alive - is the ability that we have evolved throughout the ages to take nutrients in through our foods and convert them into chemical and bioelectrical energy. We do this through oxidation or burning in a process known as aerobic metabolism. Enzymes in the body - living catalysts that make redox reactions possible - carefully control a series of small steps which liberate the maximum amount of energy present for effective use, while causing the minimum amount of disturbance to our cells. It is an enormously efficient way of producing and releasing energy which involves the transfer of electrons from one molecule to another. Scientists call this transfer an oxidation-reduction or a redox-reaction. So long as we live redox-reactions take place ceaselessly. The trouble is - and here's where free radical damage comes in - a number of highly reactive, potentially toxic and destructive species of molecules are generated in the process. The greater the bodily activity at any particular place or time, the more free radicals we generate. Our brain is a particularly demanding organ when it comes to energy. About 20% of our body's oxygen consumption is used by the brain. This gives the brain an enormous amount of energy but it also creates a fertile ground for free radicals to breed. Surges of various hormones in our bodies such as adrenaline and noradrenaline generate hydrogen peroxide which can also result in the formation of more free radicals - so much so that we frequently generate more than our antioxidant defense mechanisms can handle. Most free radicals are generated during the day. Some researchers believe that free radical formation in the day time and free radical quenching that occurs at night while we sleep may be the driving power behind the circadian rhythms - that is the biological control of events in the body. 10,000 hits a day What is amazing is just how enormous free radical activity is in the human body. One of the major experts in free radical biochemistry, Dr Bruce Ames at the University of California, Berkeley, estimates that every cell in our body experiences 10,000 free radical `hits' each day of our life. A well nourished, healthy body is equipped to handle them. As humans we have amazing antioxidant defense mechanisms - enzymes like glutathione peroxidase, super-oxide dismutase and catalase. Provided we are leading a balanced life, eating plenty of fresh foods, getting optimum amounts of exercise, and are not exposed to excessive amounts of chemical pollution, all should go well. What's happening to many of us, however, is that we are subjected to more free radical activity than our natural antioxidant mechanisms can detoxify. Then we get oxidation damage as excess free radicalss wreak havoc with our bodies. They can form cataracts in the eyes, trigger Alzheimer's disease, cause premature aging and the build up of cholesterol in the arteries, as well as a thousand other negative changes associated with aging. strange paradox So free radicals put us in the strange position of being totally dependent upon them for our life energy yet completely susceptible to their toxic effects - what in biochemistry is know as oxidizing-stress or oxy-stress. It is this oxy-stress which poses a continuous challenge to the integrity of our cells and tissues. As the free radical enthusiasts point out, this is the central cause of premature aging. The key to making free radical biochemistry work for you instead of against you, is balance. When there are too many free radicals produced in your system as a result of poor digestion, or stress, or exposure to excessive ultraviolet light, or pollutants in air and water, then you suffer oxy-stress. Antioxidants such as vitamins A, C, and E, beta carotene, Co Enzyme Q10, selenium and many potent plant-based factors like pycogynol, help quench oxy-stress and prevent free radical damage. So nowadays we are continually urged to take more of them to prevent premature aging and illness. Yet this is not quite as simple as the free radical rockers would have us believe. And popping pills is not always the best way to go about it.

The shelves of health food stores are chock-a-block with vitamin and mineral supplements. If you want to get the very best of them for the sake of your own health and that of your family you’ll need to choose them carefully. Despite their big price tags and the sexy designs that appear on their labels, the vast majority of multi vitamin and mineral products consist of synthetically manufactured chemical lookalikes of no value to your health. You’ve got to go for feed-state multivitamins and minerals if you want health supporting benefits. More about this in a moment. WHO NEEDS VITAMINS ANYWAY? We all do, despite the fact that a myriad of medical professionals completely untrained in good nutrition continue to tell their patients that taking supplements does nothing but produce expensive urine. This is nonsense. As far back as 20 years ago impeccable research was being published in reputable scientific journals making it obvious that human beings benefit from taking the right kind of multivitamin supplement. For instance, one excellent study which appeared in The Journal of the American Medical Association showed that women who take over-the-counter multivitamin supplements in the first months of pregnancy dramatically reduce the risk of giving birth to a neurologically damaged child. Neural tube defects are amongst the most horrible and most common birth defects. They cause everything from death to paralysis in the child and they affect between 1 and 2 babies in every 1000 births. The study was carried out under the direction of Aubrey Milunsky, director of Boston University's prestigious Center for Human Genetics. It involved 23,000 women, half of whom took multivitamin pills containing folic acid (a B-group vitamin in particularly high demand during pregnancy). The results were astonishing. The incidence of neural tube defects in babies born to the women who took the multivitamin pills was only a quarter of what it was amongst those women who took no supplements. SHAKING THE FEDS So remarkable were these results that they shook United States Federal officials who have for generations claimed that taking nutritional supplements is not only unnecessary but can be damaging to an ordinary 'healthy' person's wellbeing. Nonetheless, the FDA and CODEX still insist that “nutrition is not relevant to health” and that if any vitamins and minerals are to be allowed on the market they will only be permitted in ultra-low doses. Clinically effective nutrients and doses are month-by-month being treated as “toxins” and removed from public access. How do we get around this? By taking good quality Food State Supplements instead of the run-of-the-mill chemically produced varieties. WHY YOU NEED FOOD STATE Most vitamins sold in stores and online are synthetic man-made vitamins that have been produced in the laboratory in an attempt to match the molecular structure of naturally occurring vitamins normally found in our foods. As a result they tend to contain high doses of the chemically-made nutrients in an attempt to make enough of each nutrient biologically available to the body. It is just these high dosages that the FDA and CODEX are targeting by making them illegal to be sold over-the-counter. But there is a wonderful way around this which I strongly urge you to explore—to shun chemically made vitamins (which over 90% on the market are) and go for their Food State cousins. Our bodies have been accustomed to absorbing with ease the vitamins and minerals that we get from our foods. Man-made synthetics, even though they try to match the molecular structures of vitamins and minerals, are not the same. Our bodies do not handle them as well, so you may be taking a high potency man-made synthetic that has come recommended, but you may not actually be absorbing the vitamins and minerals it contains. This is one of the reasons why I am so passionate about whole-food, natural multi-vitamins and minerals. GROWN NUTRIENTS Good manufacturers of whole-food vitamins and minerals grow the majority of the foods and botanicals that go into their formulas themselves. Then, using state-of-the-art scientific instrumentation, they test, validate and document the potencies of all the raw materials that make up the formula. This is achieved by using high performance liquid chromatography to test vitamin potency and inductively coupled plasma optimal emission spectrometers to test mineral potency. They are also very careful in how they handle the food extracts that are often added to these supplements. For instance, they use a very specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals while preventing oxidation of the raw materials. This protects the integrity of the food and the botanicals as well as protecting against the degradation of their nutrient content, maintaining the color and the flavor. TREMENDOUS BENEFITS Because natural Food State vitamins are indeed natural and food-state, you will find that the recommended daily serving of vitamins per person is usually somewhere between six and eight tablets a day in order to be able to obtain the full benefit. In addition to the usual vitamins, i.e. vitamin A, C, D3, E, K1, folate, and so forth, there should be a good broad spectrum of minerals: calcium, iodine, magnesium, selenium, chromium, molybdenum, manganese, etc. These wonderful food-state vitamins also often contain extracts taken from other plants that are beneficial to the body, things like extract of barley grass and green papaya, extract of carrot for instance, as well as astragalus. They may also contain many of the Ayurvedic herbs or the herbs that are used in Chinese medicine—reishi and shitake mushrooms, foti and kudzu root. This is the kind of vitamin that I think you will benefit most from. BUYER BEWARE There are many vitamins on the market that claim to be whole-food vitamins but that are not of top quality. Always make sure, whatever vitamin/mineral complex you choose, that it is free of corn, soy, yeast, wheat and dairy products, and it has been formulated without the use of preservatives, artificial flavors or coloring. Here are some food-state vitamin and mineral supplements at the top of my own list. Tried and tested, they are worth every penny you pay for them. I have used all of these products personally and can’t recommend them highly enough. If you try some of them, I’d love you to let me know how you have found them yourself. MegaFood, Women's, Whole Food Multivitamin MegaFood cares about doing things the right way - they refuse to take shortcuts, and never compromise on quality or the things that matter. Since 1973, they have been going out of their way to source fresh and local foods from trusted farmers. They then make all their wholesome supplements using a one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order MegaFood Womens Whole Food Multi from iherb MegaFood, Baby & Me, California Blend, Whole Food Multivitamin Ideal for pregnant and lactating women Order Baby And Me Multi from iherb MegaFood, Men Over 40, Whole Food Multivitamin & Mineral, Iron Free Formula MegaFood cares about doing things the right way - we refuse to take shortcuts, and we never compromise on quality or the things that matter. Since 1973, we have been going out of our way to source fresh and local foods from trusted farmers. We then make our wholesome supplements using our one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order Men Over 40 Multi from iherb MegaFood, Skin, Nails & Hair, Whole Food Multivitamin MegaFood cares about doing things the right way - we refuse to take shortcuts, and we never compromise on quality or the things that matter. Since 1973, we have been going out of our way to source fresh and local foods from trusted farmers. We then make our wholesome supplements using our one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order Skin, Nails & Hair Multi from iherb

Our body and flesh falls victim to the very molecule which brings us life: oxygen. Of course we could not live without oxygen. In the special energy factories of each muscle cell, called the mitochondria, we use it to burn fuel to give energy. But oxygen in the wrong place, or used in the wrong way, can age you fast. For instance, in the presence of certain chemicals in the body, or ultraviolet light, collagen fibers in the skin can oxidize and become cross-linked, rather than remaining in orderly rows. In this way they lose their pliancy and you form wrinkles. When your skin wrinkles, when rubber windscreen wipers harden and crack, and when the hide of an animal is turned into leather by a chemical process, what has taken place is cross-linking as a result of free radical damage which is a phenomenon that occurs in the presence of oxygen and appears to be central to the aging process in the whole body. In effect cross-linking is simply a process in which undesirable bonds are formed in the presence of oxygen. These chemical bonds can be between proteins (as in the case of cross-linked collagen), lipids or nucleic acids which make up the cells' genetic material - the DNA and RNA. Some cross-linking is necessary in order to give your tissues strength and make them sturdy. But inappropriate cross-links which occur in the aging process only increase the risk of cancer, arteriosclerosis and a number of other degenerative diseases such as arthritis. As Johan Bjorksten, one of the world's most famous age-researchers who formulated the cross-linking theory of aging says, `many of these cross-linked molecules lead to agglomerates which cannot be broken down by any body enzyme, but will increase in the cell and gradually crowd out other constituents, thereby causing continued decline in the cell's activity and the ability to cope with stresses'. From an aesthetic point of view - how your skin looks - such a decline in cellular activity implies a slowing down of the reproductive process in the skin as well as the hardening and bunching together of the skin's supportive collagen which makes it prone to wrinkling and to sagging contours. what causes cross-linking? There are a number of powerful cross-linkers which have been implicated in the aging process in humans - chemicals or energy sources which increase the level of cross-linking and therefore the rate at which your body ages. They include ultraviolet light, acetaldehydes, ozone, ketones (which are found in the blood of diabetics and people on a high-protein carbohydrate-free slimming regime), heavy metal ions such as aluminum, lead and cadmium, X-rays and free radicals (highly reactive atoms or molecules which can form toxic peroxides that damage and destroy cells). Many common environmental influences contain chemicals which belong to this list. Acetaldehyde occurs both in cigarette smoke and as a common urban air pollutant. It is a potent cross-linker. So is the aluminum which may be absorbed through regular use of some antiperspirants, and cadmium, a build up of which can occur in your body when you drink coffee regularly. Drinking alcohol spurs the production of acetaldehyde in your liver which can trigger further cross-linking, as can eating any kind of rancid oil or fat, since these react with radiation or form free radicals as a simple part of their metabolic breakdown in your body. Lying in the sun or on a tanning bed (no matter what kind of ultraviolet rays manufacturers tell you have been filtered out) may well be the single most dangerous practice of all to your skin. It damages the genetic materials of the skin cells, the collagen, and the lipids in the cell walls by causing them to undergo several types of free radical reactions including peroxidation and cross-linking. aging and oxygen question Oxygen plays an important positive part in protecting the body from age-related damage too. `Maximum oxygen consumption' is the way scientists measure your body's ability to transport and make use of oxygen for cell metabolism. As you get older this ability decreases at the rate of about 1 percent a year. The lower your oxygen consumption the less vitality you have and the more susceptible you are to many illnesses. An aerobic exercise program followed regularly over a few weeks can recapture 40 years worth of oxygen capacity which has been lost through a sedentary way of life before. Vitamin E supplements of 600-800 IU a day can increase the utilization of available oxygen by as much as 40 percent. avoiding the cross-linkers Before you even consider what kind of nutritional defense you might make use of to protect your body from the cross-linking process, start by eliminating as many of its known causes as you can from your life - like exposure to the sun when your body is unprotected by a sunscreen, cigarettes, drugs and alcohol. Then you are ready to consider how you can make use of what is known about the `cures for the random damage free radicals and cross-linkers cause'. protection - the second line of defense It is almost impossible to live in a twentieth century urban environment and avoid all these cross-linkers. So the second move in combating cellular aging is to consider incorporating into your diet fairly large quantities of substances which have antioxidant properties - substances which have an ability to protect the body's genetic materials, proteins, from age-related damage. A great deal of research done in the past 30 years indicates that there are some very effective substances for doing this. According to many of the most respected age-researchers such as Bjorksten, Denham Harman, Al Tappel and others, eating properly and adding these substances to your diet can minimize the amount of free radical damage to your body. These `age retarders' are often called antioxidants because they have ways of combating damaging oxidative reactions caused by radiation, chemicals and free radicals. Some are substances which occur naturally in our foods, although you would need to take them in much larger quantities to make use of their anti-aging properties. They include catechols which are found in bananas and potatoes, the phenolics - found in grapes - vitamins such as A, E, C and members of the B Complex - especially B12, pantothenic acid, B6, and the bioflavonoids which occur in the white soft inner skin or pith of the peel of citrus fruits - as well as beta carotene and some amino-acids such as cysteine (available in eggs), tyrosine and L-dopamine, plus the trace minerals zinc and selenium. Many age researchers now recommend taking fairly high quantities of the vitamins, minerals, food substances and amino-acid `age retarders' as protection against free radical damage and cross-linking. stay away from the cross-linkers Don't smoke. Stay away from people who do, particularly if you are in an enclosed area or small room. Not only does the acetaldehyde cross-link with collagen, the benzopropyrene (another chemical in cigarette smoke) depletes your system of vitamin C, making it unavailable for the production of new healthy collagen and encouraging skin to wrinkle faster. Stay out of the sun unless your body is protected by a high potency sunscreen which filters out both UVA and UVB rays. Never allow your face to tan at all. Protect it with a total block when you are in the sun. (There are some excellent after-shave tinted moisturizers for men and gel make ups for women which give you the look of a healthy tan if you like without causing damage to skin - or harmless `instant tan' lotions). Beware of unsaturated fats. Not that your body doesn't need them, it does. But in small quantities only. Because polyunsaturates are so very unstable chemically, they easily become rancid (as do shell-less nuts which contain them incidentally). And rancid or highly processed lipids are dangerous. The best oil to use for cooking is cold pressed virgin olive oil, a monounsaturate which is remarkably stable. You can get other essential fatty acids from eating fish, shellfish, game, whole grains, avocados, nuts and seeds. Go easy on the alcohol. Better yet, give it up altogether. Not only does it trigger acetaldehyde production in your liver, it depletes your body's supplies of some of the most important nutritional 'protectors' against free radical damage and cross-linking vitamins C and B1. A glass of wine a day can aid digestion - but if you find you can't stop after a glass (and many people can't), then temperance is probably the best choice. Check on heavy metals. Consider having the presence of heavy metals in your body investigated. This can be done in a laboratory from a small sample of hair. An increasing number of doctors concerned with preventive care are using hair mineral analysis as a part of their diagnostic equipment. If high levels of heavy metals such as lead, aluminum, chromium, arsenic and so forth are found they can be gradually removed from the system by careful use of specific nutritional substances such as vitamin C, pectin - a form of fiber which occurs in good quantity in apples - and garlic oil. Banish deodorants. Avoid the use of antiperspirants containing aluminum salts which are absorbed through the skin. Give up drinking Coffee. Besides causing a build up of cadmium, the caffeine in coffee can cause other age-related changes.

Remember how your mother or grandmother used to tell you to make sure you got “lots of bulk”—and that meant eating oatmeal, muffins, and lots of wholegrain bread? Well, they were partly right and they were terribly wrong. Fiber is a vital part of your diet when it comes to promoting health and protecting the body from degeneration. But cereals, whole-wheat and bran muffins are not the way to go. TRUTH ABOUT FIBER What is the way to go? The answer may surprise you. The healthiest source of fiber does not come from wholegrains—which disturb blood sugar, create insulin resistance, and cause leptin resistance, making many people fat. (These things, by the way, have become a major driver in most chronic degenerative diseases.) The best fiber comes from fresh fruits and vegetables, which are full of both soluble and insoluble fiber. Insoluble fiber: This kind of fiber is found in dark green leafy vegetables, green beans, celery, kale and carrots. It’s the kind of fiber that does not dissolve at all, but adds bulk to your stools. It helps other foods you are eating move rapidly through your digestive tract so that elimination becomes healthier and more regular. Soluble fiber: This kind of fiber attracts water and turns to gel during digestion. You find soluble fiber in seeds, peas, nuts, blueberries and other berries, fresh beans and psyllium seeds. Soluble fiber helps slow down your digestion. It makes you feel full for longer. This is important for people who have a tendency to gain weight and to suffer from food cravings. One of the magic things about good quality fiber is that it actually ferments inside. This is wonderful because it releases something called acetate, which travels from your gut to the hypothalamus—the control center in your brain—and there it helps you stop eating more than your body needs. WHAT IS FIBER? Dietary fiber is a biological unit, not a chemical entity such as a vitamin or mineral. We get the best fiber from eating plant foods—beans, seeds, some pulses, fresh raw vegetables and fruits. Using simple sugars contained within, these plants produce a number of carbohydrate polymers. Some of these serve as energy stores for the plants, and are almost completely digested and absorbed in the intestine when we eat them. These are the soluble fibers. Others—the fibrous or viscous polysaccharides and lignins—lend the plants their structure and form, but we cannot digest them. Instead, they pass through the colon intact, where they are fermented to some degree before being eliminated from the body as waste. These indigestible polysaccharides, which make up the cell walls of plants, are known collectively as “insoluble dietary fiber”. They have a variety of other names, too. EACH IS UNIQUE Each kind of fiber behaves differently and has different benefits for the body: From cellulose, which binds water and increases fecal bulk, to pectin—very rich in apples—which is water soluble; hemicellulose, which shares some of cellulose’s characteristics and helps relieves constipation, aids weight reduction, and clears out carcinogens from the bowel; lignin—the woody fiber that you find in raspberries, strawberries, Brussels sprouts, cabbage, kale, parsley and tomatoes—which helps eliminate the wrong kind of cholesterol and bile acids from the intestine; and the gums and mucilages, which are sticky fibers that food manufacturers make good use of as thickening agents in convenience foods. MASSES OF HEALTH BENEFITS When it comes to enhancing your health, protecting you from degenerative conditions and weight gain, the gifts of fiber are many. First, the right kind of fiber—such as acacia fiber, a soluble fiber—is great for helping people with irritable bowel syndrome. Using an insoluble fiber, such as beans or peas, can reduce the risk of diverticulitis by about 40%. All forms of soluble fiber help slow down the rate at which your body absorbs carbohydrates and sugars, helping to clear sugar cravings and aiding weight loss. Fiber is also great for your skin, especially psyllium husks and seeds. These help clear any overgrowth of Candida albicans—fungi and yeasts—from your body, helping to eliminate food cravings and protecting your skin from acne and rashes. A high-fiber diet helps lower your risk of hemorrhoids, which are caused by chronic constipation. A high-fiber diet also reduces the risk of kidney and gallstones, probably because it helps to regulate blood sugar. Research shows that good quality fibers help heart patients live longer. They are also marvelous for curbing the appetite. One of the surprising ways in which they not only do this, but also help protect us from degenerative conditions, is through fermentation. This process in the gut releases acetate, a waste product that has powerful and positive effects on the body. One of the things it does is to transmit information to the hypothalamus in the brain, which regulates your appetite and tells you when you’ve eaten enough. Research indicates that the appetite-suppressing qualities of acetate are excellent. RADIATION PROTECTORS Some of the best protection from radiation—which we’re experiencing more and more in our increasingly polluted environment—comes from fiber. So make use of it to protect yourself from the kind of radiation poisoning that now contributes to degenerative diseases. Seaweed is also one a great source of radiation protection. Studies have shown that alginate in seaweed and kelp products protect an organism from absorbing radioactive elements such as strontium-90 and cesium, both of which are incredibly dangerous to the body. Amongst other things, strontium-90 tends to replace calcium in the bones, leading to bone disease and cancer. Kelp is helpful in protecting against other kinds of environmental pollutants. The fucoidin it contains helps block the absorption of lead and other heavy metals. There is some evidence that, like pectin—the dietary fiber found in good quantities in apples—it can also help remove much heavy metal poisoning from the body from cadmium, aluminum and lead. Putting seaweeds in soups and vegetable dishes, making laverbread, or even taking kelp tablets can all help prevent the buildup of heavy metals in your body. FIBER 101 Governments recommend that we take in somewhere between 10 and 25 grams of fiber a day. Most people only get half of this, or even less. Because I eat 50% to 70% of my foods raw, I take in at least 40 grams a day. What is interesting is this: Research shows that our Paleolithic ancestors as well as tribal cultures, a few of which still exist on the planet, got somewhere between 35 and 60 grams of fiber a day! Aim for 30 to 40 grams of fiber a day and eat lots of vegetable foods. Your body will thrive on it. You will not find any good quality fiber in manufactured and processed foods. I strongly advise you not to eat such foods. Here are some of the vegetable foods and seeds that are excellent sources of fiber. Flax seeds, chia seeds, and psyllium seed husks Vegetables such as broccoli, Brussels sprouts and kale Macadamia nuts and almonds Berries of all kinds Green beans, peas, onions and root vegetables All the fibers listed above have been shown to help the body protect itself from cancer and other forms of degeneration so common in our world—fibroids, endometriosis, Alzheimer’s disease and heart problems. These fibers can also help tremendously to alter the metabolism of excess estrogen in the bowel—so that more of it is excreted and less of it is reabsorbed. I personally eat lots of green vegetables—most of them raw. My favorite source of seed fibers is twofold: Organic chia seeds and organic whole psyllium husks, which deliver both soluble and insoluble dietary fiber. If you have any sort of irritable bowel issues, I recommend acacia fiber. It is a soluble fiber that is very soothing to the gut. GO RAW What is so special about organic raw vegetables? Plenty. They have powerful protective qualities, which is why diets high in fresh green vegetables are recommended as an aid for protecting the body from degenerative diseases: Arteriosclerosis, arthritis and cancer. This is especially true of raw vegetables. Even more important, a diet high in raw vegetables not only provides you with the best quality fiber that you’ll find anywhere. It actually increases the microelectric potentials of your body’s tissues, making your cells function better, improving intra- and extra-cellular exchange, and imparting high levels of mental and physical vitality to your whole being. Fresh organic vegetables are the best source of natural fiber, vitamins and minerals for high-level wellness. I suggest that at least 50% of what you eat each day be made up of raw vegetables with some of the best low-glycemic fruits, such as the berries. Go raw. You won’t regret it. LESLIE RECOMMENDS Apart from all those wonderful green, organic vegetables you can sprout in your kitchen or grow in your garden, the products that I like best providing wonderful sources of fiber are these: Psyllium husks Chia seeds Acacia fiber BEST ORGANIC PSYLLIUM USDA Organic Non-Irradiated Kosher Certified Organic by QAI Certified Organic Plantago Ovata ForssK. Herbal Supplement Buy Organic Psyllium HEATHER’S ORGANIC ACACIA FIBER A medical food for the dietary management of Irritable Bowel Syndrome. Acacia Senegal is a soluble fiber with a clinically proven prebiotic effect. Studies have shown that soluble fiber, as part of the diet, regulates bowel motility (alleviating both diarrhea and constipation), and relieves abdominal pain from IBS. Acacia Senegal's prebiotic effect stimulates the growth of healthy gut flora, which in turn reduces bloating, gas, and bowel irregularities from the digestive dysfunction of IBS. Heather's Tummy Fiber is unique, because it has a good gastrointestinal tolerance and a proven significantly bifidogenic effect. Heather's Tummy Fiber is formulated specifically for the dietary management of IBS. It is 100% Acacia Senegal, and contains no low grade Acacia seyal. It also has no IBS triggers. Buy Acacia Fiber SALBA SMART NATURAL PRODUCTS, ORGANIC CHIA SEEDS, WHOLE SEED This is not your average chia seed - it's the Albert Einstein and Hercules of chia. University studies find Salba Chia seeds do heavy-lifting nutritionally, providing a daily Omega-3 (ALA) and fiber boost, and they earn extra credit for minerals. High in Omega-3 (ALA,) High in Fiber, Good Source of Calcium & Minerals, USDA Organic, Non GMO Project Verified, Dietary Supplement, Raw, Vegan, Gluten Free, Certified Organic by: International Certification Services Buy Organic Chia Seeds

If you are looking for a Bio-balanced, high potency B-complex for adrenal and nervous system support, enhanced vitality, resilience and mental clarity, you can’t do better than Rainbow Light, Complete B-Complex, Food-Based Formula. I buy mine at iHerb.com, who ship fast and cheap worldwide. This formula contains absorption enhancing co-nutrients such as zinc, manganese and 500 mg of vitamin C with bioflavonoids as well as energizing foods and herbs to calm and soothe—like California poppy and orange essential oil—while supporting energy with gotu kola, American ginseng and ashwagandha; as well as immunity enhancing bee pollen, and spirulina and barley grass for vitality. This gentle-on-the-stomach formula is designed for optimal assimilation and utilization. Most important of all, this product is a top quality FOOD STATE formula. BETTER THAN SYNTHETICS Most vitamins sold in stores and online are synthetic man-made vitamins that have been produced in the laboratory in an attempt to match the molecular structure of naturally occurring vitamins that are normally found in our foods. Avoid them. You see, unfortunately our bodies have been accustomed to absorbing with ease the vitamins and minerals that we get from our foods and these man-made synthetics, even though they try to match the molecular structure of a particular vitamin, are not the same—our body does not handle them the same. So you may be taking a very high potency vitamin that is highly recommended, and you actually may not be using the vitamins and minerals. This is one of the reasons why I am so passionate about FOOD-BASED natural multivitamins and minerals. BOTANICALLY GROWN Good manufacturers of whole food vitamins and minerals often grow the majority of the foods and botanicals that go into their formulas. Then, using state-of-the-art scientific instrumentation, they test, validate and document the potencies of all the raw materials that go in to the formula. This is achieved by using high performance liquid chromatography to test vitamin potency, or inductively coupled plasma optimal emission spectrometers to test mineral potency. They are also very careful in how they handle the food extracts that go into their multivitamins. They use a very specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals while preventing oxidation of the raw materials. This protects the integrity of the food and the botanicals, as well as protecting against the degradation of the nutrient content, maintaining the color and the flavor. There are many vitamins on the market that also claim to be whole food vitamins but that are not of top quality. Rainbow Light, Complete B-Complex, Food-Based Formula When looking for good quality vitamins of any kind, I highly recommend that you look for one that is a multinutrient capsule with whole food concentrates, providing vitamin and mineral complexes with antioxidants and a full range of high potency herbs. You also need to always look for a vitamin that’s free of corn, soy, yeast, wheat and dairy products and has been formulated without the use of preservatives, artificial flavors or coloring. Of course, if you are a vegetarian, you need to look for one that is suitable for your needs. You can order Rainbow Light, Complete B-Complex, Food-Based Formula from here: Order Rainbow Light, Complete B-Complex from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

Are you someone who has long struggled with your weight, or who has lost weight on a diet only to regain it afterwards? Or maybe you feel you have inherited a genetic tendency towards obesity from your family line? [audio id=https://xs3.lesliekenton.com/health/wp-content/uploads/2012/04/25032052/leptin.mp3 ] In 1994 scientists made a major discovery which caused the medical world to tremble. Researchers came upon a hormone that nobody knew existed before. The hormone is called leptin. Leptin regulates virtually all the hormones in the body. It also contributes to the functioning or malfunctioning of the hypothalamus which governs appetite and whether or not the body lays down inessential fat stores - the spreading waistlines, bottoms and thighs in women and the pot bellies in men that are so hard to shift even on strict diets. A major cause of all these conditions is disturbed leptin behavior in the body. The good news is that recent research shows that hCG - used on Cura Romana - enhances healthy leptin activity up to 12.9 times. This is likely to be a major reason that Cura Romana, is such a powerful tool for bringing about fast, no-hunger weight lost and helping to make it permanent. Before leptin’s discovery the medical world believed that the fat on our bodies was little more than unimportant excess energy storage. Now we know that fat is a very complex and as yet little understood sophisticated endocrine organ. What leptin does is coordinate the metabolic endocrine and behavioral responses to hunger. Its behavior affects our emotions and our food cravings as well as weight loss and weightgain. Leptin - the new hormone on the block - is secreted by our fat cells. It plays a major role in the body’s inflammatory processes as well. So important is lptin in the management of the entire endocrine system and its complex relationship between one hormone and another that when you get your leptin functioning properly it tends to rebalance everything. In other words if you want to enhance the functioning of your adrenals thyroid, and sex hormones look to enhancing leptin. When leptin was first discovered, drug companies went wild in the hope that they might be able to create a pharmaceutical that would bring about weight loss. All of their attempts failed because leptin is enormously complex in the way it interacts with the body’s systems and glands. Put more leptin into the system and instead of fostering weight loss, it only causes “leptin resistance” making the body less able to shed excess fat and keep it off. The research, reported in Endocrinology showing that small quantities of hCG enhanced leptin promoter activity up to 12.9 times is enormously exciting as a possible means of beginning to understand more fully the remarkable weight loss and health enhancing experiences participants report on Cura Romana. Leptin balance body virtually controls metabolism. For a long time it was believed that this was something for which the thyroid was responsible. Now we know that leptin oversees metabolic processes including the functioning of the thyroid and also determines whether or not we feel hungry, lay down more fat or burn fat. So important is leptin to the management of the entire endocrine system - the complex interrelationship between one hormone and another - that once you get your leptin functioning properly it helps rebalance everything. In other words if you want to enhance the functioning of the adrenals, thyroid, and sex hormones look to leptin. People who are chronically overweight, have trouble shedding fat and keeping it off are invariably not only insulin resistant but leptin resistant. Restoring healthy leptin function is the most important step towards establishing healthy endocrine balance no matter what your age. It can also help eliminate forever the kind of food cravings and constant hunger that prevent permanent weight loss. While homeopathic hCG on Cura Romana empowers healthy leptin behavior during HCG+Food Plan, it is the six-week carefully worked out Consolidation process following it that encourages long term good leptin behavior long term which appears to protect from rebound weight gain. Let’s look at what upsets the leptin apple cart, what creates leptin resistance and what makes us gain weight in the first place. The number one offenders are carbohydrate foods and subsequent blood sugar surges which eating them brings about. They trigger leptin dysregulation and hormone imbalance, create blood sugar disorders, produce cravings and screw up insulin behavior. These include bread, potatoes, pasta, cereal, rice, and other starchy vegetables, as well as -- sadly -- wine and beer. The so-called natural sugars such as honey, maple syrup, agave, along with refined sugar belong to the same group. They are best avoided forever except in the smallest quantities and only occasionally at that. So do caffeine and other stimulants which cause blood sugar levels to rise quickly. Worst of the lot is high fructose corn syrup which is continually added to convenience foods. Prescription drugs can also contribute to leptin resistance. When we consume these substances it can cause surges in leptin overwhelming the hypothalamus in the diencephalon so it no longer responds in a healthy way to leptin’s important messages about weight management. This in turn suppresses thyroid function, upsets the adrenal glands and creates an experience of chronic stress. At this point, many things can start to come apart leading to adrenal exhaustion and chronic fatigue,as well as early age degeneration. How do you restore healthy leptin functioning? By creating for yourself a way of eating that is very low in sugar and starch. This is what Cura Romana’s hCG+Food Plan does - -- clearing out the pasta, breads, grains, rice and potatoes as well as sugars. Take the little quiz below to find out if you could be leptin resistant: Do you have high blood pressure? Do you feel tired after eating? Are you overweight? Do you suffer from osteoporosis? Do you crave sugar? Do you crave stimulants like caffeine? Are you hungry after eating a meal? Do you have trouble falling asleep or staying asleep? Do you have trouble losing weight or keeping it off? Do you crave comfort foods? If some of these things sound familiar it is very likely that your body is both insulin resistant and leptin resistant. Rebalancing the body on hCG+Food Plan followed by Consolidation can help you eliminate both leptin resistance and insulin resistance forever. The great gift from all of this is you may never again have to worry about gaining weight once your excess weight is lost and the process is consolidated. To find out more about Cura Romana please click on the link below: