health

I learned the secret of agelessness when, many years ago, I came upon a quotation from someone I much admire. Let me share it with you: “All men dream; but not equally.” he said. “Those who dream by night in the dusty recesses of their minds wake in the day to find it was vanity: but dreamers of the day are dangerous men, for they may act their dream with open eyes, to make it possible.” The quotation comes from T.E. Lawrence. I adore it. It transformed my own vision of aging. It reminded me of the imaginative power each of us has to create our unique path. It taught me that there is no need to fear growing older. Each one of us can live a rich and fulfilling life at any age. Yet too few of us make use of our powerful abilities to envision, then bring into being, what we long for. If, like me, you’d prefer to die young late in life, there are two things for you to do: First, get savvy about how to care for yourself naturally. Second, start to practice Lawrence of Arabia’s dictate. Decide to become a “dreamer of the day”. Then “act with open eyes to make it possible.” The growing understanding of natural medicine, together with reputable research into high-tech biochemistry, has made this transformation possible. Once little more than a pipe-dream, agelessness is becoming a reality. Savvy gerontologists have challenged the assumed maximum lifespans of human beings. They show us that people in the know can make intelligent use of antioxidant nutrients, electromagnetic treatments, and a myriad of other safe, natural anti-aging tools—including an organic, high-raw diet—to prevent physical degeneration and restore a healthy balance to their bodies and their lives. It is never too late to begin. Instead of prescribing dangerous drugs, this new wave of visionary scientists and practitioners show that the foods we eat exert powerful effects on control centers in the brain. These powerful loci direct metabolic processes on which your health depends—from hormonal behavior, weight and appetite, to emotional and mental states—even, believe it or not, the way we perceive the nature of reality. What few people yet know—and what I have been studying and teaching for decades—is that these control centers in the brain are also filters through which we experience profound spiritual growth. Choose to live on a diet of convenience foods, sugars, and carbohydrates, as more than 90% of people now do, and your brain’s control centers become crippled. You begin to age rapidly. Then, should you be urged to buy into relying on pharmaceutical drugs, eventually your body becomes poisoned by them. Become aware of this. Fresh foods grown on healthy soils foods and top quality nutrients do not poison the body’s crucial enzymes, nor do they block vital cell receptors, on which your health depends. Taking drugs long-term does both, bringing about not only ill-health and rapid aging, but unbalanced emotions, mental fog, and a strong sense that—in ways you cannot even articulate—you have lost trust and connections with yourself, although you may have no idea how this has happened. Changing the way you eat and care for your body can begin, within a few weeks, not only to transform your health. It can expand your consciousness and help you change your life for the better on virtually every level. Forget your chronological age. It’s a very limited indication of your biological and functional age. These are the measurements that really matter. Older people are capable of far more than society would have us believe. At any age, people can learn how to live by the principles of natural wellbeing and become highly resistant to the ravages of degeneration and chronic illness. They come to know their bodies. They face each morning in fresh anticipation about what the day can bring. They’ve learned to dismiss the negative brainwashing continually bombarding us from mainstream media, the medical profession and government directives. They know, for instance that, as George M. Mann MD says, “The diet-heart hypothesis which suggests that high intake of saturated fat and cholesterol causes heart disease has been repeatedly shown to be wrong. The public is being deceived by the greatest health scam of the century.” Those in the know refuse to allow themselves to be deceived any longer. Savvy, independent people have every right to boast of their increased longevity and high resistance to degeneration. They’ve earned it. These people seek truths and continue to uncover them. They choose to shun unnecessary drugs, to banish convenience foods, to make at least 50 to 75% of the foods they eat organic. They reject negative beliefs about growing older. They become not old, but ageless. Agelessness makes available to you a steadily maturing wisdom which is one of the greatest blessings as years go by. You become someone whose experience and awareness has not been distorted by an ill-functioning mind or waning vitality. Our sense of time expands and helps us come alive to the present moment. In a powerful, real, and positive way, this draws it towards the future. And when we are able to project ourselves into the future, that future becomes not an abstract consideration, but an experience of great rewards. The future of the planet is our future. We are responsible for it. If we wish, we can start to see ourselves as caretakers of our earth instead of tenants in a rented property. At last, the freedom from mental and physical degeneration which agelessness brings is no longer an empty dream. It is happening to many who are awakening. Who cares if, at the age of 85, you are still capable of running a marathon, or if you look 20 years older or younger than you are chronologically? Such things matter little by themselves. But high-level health, mental clarity and well-being which are the rewards of agelessness—no matter how old one is chronologically—are of urgent concern to all of us as residents of the earth. They form the foundation on which we human beings can build if we are to make use of our creative potentials. In the full use of such creativity lies the future of ourselves, our children and our planet. Have I become one of Lawrence’s “dreamers of the day”? I certainly have. It’s dreams that create the true mythologies by which we live our lives. I believe each and every one of us urgently needs solid dreams to give our lives direction—dreams which, tempered by the wisdom of age, are large enough and rich enough to carry us forward. Such dreams not only have power. They can help us bring forth exciting new realities.

Apart from inadequate nutrition, the primary cause of premature aging - and all the fatigue, cell damage and disease which accompany it - is a buildup of waste products which are toxic to the system. They result in poor circulation to and from the cells and in a stagnation of cellular fluids. A continuous interchange takes place between your body's trillions of cells and their surrounding interstitial fluids. This is where nutrients and oxygen are exchanged for waste products from the cells. Wastes are then picked up by minute lymphatic tubules or ducts and sent through the lymph vessels to be detoxified. It is an exchange regulated by subtle electrochemical processes. Living cells will only thrive when both nutrients and oxygen are well supplied and toxic wastes are concurrently removed and eliminated from the body. The methods for encouraging this are extraordinarily simple yet their effects can be remarkably profound. Many are also immediately experienced in terms of improved good looks and vitality and a newfound sense of calm well-being. long weekend spring-clean This is a method I like to use when for one reason or another (such as after Christmas celebrations or living in hotels) I have not been able to eat the same kind of foods I do at home, or when I am feeling tired and need a lift. It takes three days to carry out. Ideally you should eat all raw foods the day before you begin but this is not always possible. It is an ideal way to regenerate yourself over a long quiet weekend. On rising, or at 9am, each day you begin with a cup of herb tea - not too hot. You can sweeten it with a little natural stevia if you like. Day 1 9am Herb tea 11am 8oz fresh fruit (not citrus) or vegetable juice 1pm 1 cup potassium broth 4pm Herb tea 7pm 8oz fresh fruit (not citrus) or vegetable juice 9pm 1 cup potassium broth Day 2 9am Herb tea plus half an apple - be sure to chew it thoroughly 11am Fresh fruit or vegetable juice 1pm Cup of potassium broth 4pm Herb tea 7pm Cup of potassium broth 9pm Fresh fruit or vegetable juice Day 3 9am A dish of prunes which have been soaked overnight in water 11am Fresh fruit or vegetable juice 1pm Salad of fresh raw vegetables with a little yogurt dressing. 4pm An apple 7pm Fresh fruit or vegetable juice 9pm Cup of potassium broth During this Weekend Spring-Clean you can drink as much spring water as you like. It is important that you take a brisk walk in the open air for at least half an hour each day. You can continue to work if you like but it is especially pleasant to carry out over a long weekend when you have time to yourself. You must not smoke, or drink alcohol, tea or coffee. Herb teas are available from healthfood stores. So is potassium broth which is made from fresh vegetables and herbs and contains no additives. The best you make yourself simply by boiling masses of fresh vegetables. Alternatively you can buy it in little cubes over which you pour boiling water, or in a powder form which I prefer. The best I have found is called Low Salt Marigold Swiss Vegetable Bouillon. You can make your own fresh vegetable or fruit and vegetable juices (half apple and half carrot is a particularly delicious and effective combination to use) provided you have a centrifuge juice extractor. Otherwise look for those processed by low heat to preserve their natural enzymes and nutrients. They too are available in health-food stores. The Biotta juices from Germany are the best. Daily baths are a must during the Long Weekend regime and you will probably find you need to brush your teeth more often than usual since your body will be rapidly eliminating wastes and both teeth and tongue can become coated when this occurs. Skin brushing is excellent for hastening the eliminative processes. Do not take a sauna during the Long Weekend Spring-Clean however. On the fourth day simply return to your normal way of eating, with particular emphasis on raw foods for a day or two.

Ten years ago the idea that free radical damage underlies both the aging process and the development of degenerative diseases like heart disease, cancer, diabetes and arthritis, seemed absurd. Nowadays we know different. Free radicals are all the rage. Every other book on health you come across is warning about the dangers of free radicals and telling you to take lots of vitamins A, C, and E, to protect yourself from these horrible demons. A free radical is a molecule with an unpaired electron, lustfully searching for a mate. There are several kinds of free radicals. Oxygen free radicals are particularly malevolent. They react quickly and greedily with other molecules. When they find a mate - and just about any mate will do - they can destroy cell membranes, disrupt DNA (the cell's genetic material) and wreak havoc with the body. Many things cause the production of free radicals. Air pollution, for instance, being exposed to ultra violet light or radiation, pesticides on foods, drugs, cigarette smoke, exposure to some plastics, and even polyunsaturated fats. Flying in jets also produces free radicals, as does living at a high altitude because in both cases you are subject to high levels of gamma radiation. Even exercise produces free radicals. And the experts on aging are right. Free radicals do cause terrible damage to the body. But only when they are produced in excess. There are lots of good things to be said about free radicals as well. This is something all those little books and articles on swallowing more ACE vitamins fail to tell you. energy equations What makes energy yielding metabolism possible in our bodies - in effect what keeps us alive - is the ability that we have evolved throughout the ages to take nutrients in through our foods and convert them into chemical and bioelectrical energy. We do this through oxidation or burning in a process known as aerobic metabolism. Enzymes in the body - living catalysts that make redox reactions possible - carefully control a series of small steps which liberate the maximum amount of energy present for effective use, while causing the minimum amount of disturbance to our cells. It is an enormously efficient way of producing and releasing energy which involves the transfer of electrons from one molecule to another. Scientists call this transfer an oxidation-reduction or a redox-reaction. So long as we live redox-reactions take place ceaselessly. The trouble is - and here's where free radical damage comes in - a number of highly reactive, potentially toxic and destructive species of molecules are generated in the process. The greater the bodily activity at any particular place or time, the more free radicals we generate. Our brain is a particularly demanding organ when it comes to energy. About 20% of our body's oxygen consumption is used by the brain. This gives the brain an enormous amount of energy but it also creates a fertile ground for free radicals to breed. Surges of various hormones in our bodies such as adrenaline and noradrenaline generate hydrogen peroxide which can also result in the formation of more free radicals - so much so that we frequently generate more than our antioxidant defense mechanisms can handle. Most free radicals are generated during the day. Some researchers believe that free radical formation in the day time and free radical quenching that occurs at night while we sleep may be the driving power behind the circadian rhythms - that is the biological control of events in the body. 10,000 hits a day What is amazing is just how enormous free radical activity is in the human body. One of the major experts in free radical biochemistry, Dr Bruce Ames at the University of California, Berkeley, estimates that every cell in our body experiences 10,000 free radical `hits' each day of our life. A well nourished, healthy body is equipped to handle them. As humans we have amazing antioxidant defense mechanisms - enzymes like glutathione peroxidase, super-oxide dismutase and catalase. Provided we are leading a balanced life, eating plenty of fresh foods, getting optimum amounts of exercise, and are not exposed to excessive amounts of chemical pollution, all should go well. What's happening to many of us, however, is that we are subjected to more free radical activity than our natural antioxidant mechanisms can detoxify. Then we get oxidation damage as excess free radicalss wreak havoc with our bodies. They can form cataracts in the eyes, trigger Alzheimer's disease, cause premature aging and the build up of cholesterol in the arteries, as well as a thousand other negative changes associated with aging. strange paradox So free radicals put us in the strange position of being totally dependent upon them for our life energy yet completely susceptible to their toxic effects - what in biochemistry is know as oxidizing-stress or oxy-stress. It is this oxy-stress which poses a continuous challenge to the integrity of our cells and tissues. As the free radical enthusiasts point out, this is the central cause of premature aging. The key to making free radical biochemistry work for you instead of against you, is balance. When there are too many free radicals produced in your system as a result of poor digestion, or stress, or exposure to excessive ultraviolet light, or pollutants in air and water, then you suffer oxy-stress. Antioxidants such as vitamins A, C, and E, beta carotene, Co Enzyme Q10, selenium and many potent plant-based factors like pycogynol, help quench oxy-stress and prevent free radical damage. So nowadays we are continually urged to take more of them to prevent premature aging and illness. Yet this is not quite as simple as the free radical rockers would have us believe. And popping pills is not always the best way to go about it.

“I’ve got no energy.” It’s the complaint I hear most often from men and women...an experience which carries endless consequences: feeling sluggish, unmotivated, and devoid of the sparkle that makes life enjoyable. In truth, energy potential is still there within you. It just needs to be rediscovered and set free. Begin by listening to the whispers of your soul, and the rest will come naturally. I’d like to share with you my Ten Steps to Energy. They work. For some they have even been life-changing. So let’s get started… STEP ONE—GET INTO BODY Did you know that how you think and feel are inextricably linked to how well your body functions? Mind and body are integrated through our nerve pathways, hormones and chemical messengers. The first step, therefore, requires a real change of perspective. Start to see your body as not external to yourself: but as the physical expression of who you are. Decide you matter. Decide that you have a right to energy. You do. STEP TWO—RECORD IT As when embarking on any new journey, it helps to know where you’re starting from. So as you’re starting the energy journey, take note of where you are now. Start an energy diary. Try writing down a few sentences about how you think and feel, where you want to be, and record anything you think may be holding you back. Form a crystal clear vision of what you are seeking to achieve. The clearer your visualization, the easier it becomes to make high energy a reality. STEP THREE—FIND THE DRAINERS Unfortunately, our world is filled with external energy parasites. Environmental poisons—like pesticides, solvents, estrogens, heavy metals, junk foods. Then there are the inner energy thieves: Negative emotions. Addictions. Low self-esteem. With all these energy enemies pitted against us, it may seem like an uphill battle. But don’t be disheartened. Once you have identified the drainers at work in your life, you can take action to fight them. STEP FOUR—DO A HEALTH CHECK Not only are there environmental and emotional energy drainers to watch out for. Biochemical factors may also come into play. These include things like low blood sugar; allergies; anemia; yeast infections; leaky gut syndrome. How do we start addressing these drainers? Identify and eliminate foods from your diet which are causing or worsening these conditions. You might also want to supplement with the nutrients or digestive enzymes you’re low on. STEP FIVE—CLEAR THE JUNK So far you’ve started your energy journey and dealt with the baddies sapping your vitality. Now is the time for bold action. It’s time for a detox—spring cleaning your body from the inside out. Over the years, a less-than-optimum diet results in wastes building up in the tissues. The energy expended on dealing with these toxins is less energy for you to utilize. So it’s time to clear out the junk. Quite literally, throw away all your junk food. Drink plenty of water. Try a fruit-fast for a day or two. Then you’re ready for the next step—making alterations to the kind of foods you were eating before. STEP SIX—EAT REAL FOODS Too few people know that grains and grain-based products are terrible for energy levels—especially in the amounts that many of us eat them in. This is cutting edge science—still ignored by the media and much of the medical profession as a result of pressures from Big Pharma and the multinational convenience food industry, as well as the FDA. Grains, cereals, convenience foods—which most of the western world lives on—turn rapidly into glucose when we eat them. This creates serious health issues: Weight gain in those with a genetic propensity to it, rapid aging, and degenerative diseases such as heart disease, arthritis, and even cancer. This is hot stuff, yet still largely unrecognized by most. A high-energy way of eating shuns them. It emphasizes lots of fresh vegetables and fruits, pulses, sprouted seeds and lean, high-quality proteins. STEP SEVEN—EAT MORE SUPERFOODS Next, it’s time to acquaint yourself with some of Nature’s superfoods. To name just a few: Spirulina—seaweeds— chlorella, white tea, immune-enhancing mushrooms like shiitaki and maitake. Tap into their amazing power. You won’t look back. STEP EIGHT—GET MOVING Pick a physical activity that you absolutely love, and get into it. It can be anything you like, so long as it’s regular (done maybe three times a week), consistent (lasting 20 to 30 minutes each time), rhythmic, and uses plenty of large muscle groups. If you’re stuck for ideas, here are a few suggestions: Walking. Easily incorporated into daily life, and a great option if you’re unfit. Yoga. Incredibly adaptable and practical, especially for frequent travelers. Rebounding (bouncing up and down on a mini-trampoline). So much fun, and perfect to do at home, regardless of your fitness level. It may be a little hard to get started, but once you do, you’ll look forward to it. Exercise becomes a reward in itself. STEP NINE—LAUGH IT OFF You’ve learnt the serious stuff. Now it’s time to start living with energy and joy. Laughter is a great way to start. It’s good for your immune system and your entire body. Seek out and spend time with the people whose sense of humor you love. Watch wonderful comedy movies like Dirty Rotten Scoundrels, Bowfinger, Roxanne. They will cheer you up endlessly and help you energize your life. STEP TEN—LOOK AHEAD We’ve now come full circle. Go back to your energy diary and the questions you asked yourself in step two. Have your answers changed? Set some more goals, and be specific. Ask yourself positive questions, and record answers when they come. Make a long-term energy plan featuring aspects of the other steps you found most helpful. Remember, the energy process is an ongoing journey. And it’s an amazing one. Enjoy it!

Whatever else happens in my life, I must have flowers. These gifts from Nature nourish the soul. We scatter their petals when we marry. We send bouquets of them to celebrate the birth of a child. We decorate our homes and our places of worship with them. We use flowers to comfort the lonely and the ill. We even honour the end of a person’s life by laying floral wreathes on a grave. Not only do flowers play a central role in the rituals of life, they bless our ordinary daily existence by blossoming in our gardens, waste ground and hedgerows – and gracing our windowsills by protruding gaily from a cracked teapot. Perhaps it is the velvet softness of their petals and their luminous colours that make these affirmations from nature so precious to us. Maybe it is the uplifting energy they carry – an energy you sense lying in a field of poppies or when you go into a florist’s shop. It could be the fragrance of flowers, or the transient nature of their coming and going. I don’t know. Ancient Wreaths Our passion for flowers and the awareness that they carry deep healing and sanctifying energies are both as old as history itself. Not long ago, archaeologists digging in the Cave of Shanidar within the Zagros Mountains of Iran unearthed nine bodies of primitive people and discovered that, at least 60,000 years ago, men and women were carrying out flower rituals similar to those we use today. The archaeologists found soil samples in which clusters of pollen from twenty-eight different species of flower lay in a circle forming a wreath which had been laid to rest with human remains. One of the interesting things about the find was that the flowers these primitive people chose to use as a sacred and healing offering to their dead were not the most beautiful, nor were they the most readily available in that area. The flowers from which these wreathes had been made were chosen from plants that are specifically known for their healing properties - hollyhock, grape hyacinth and horsetail - all of which we still use today for medicinal purposes. Precious Offerings The Ancient Greeks and the Egyptians used aromatic oils and flowers for healing too, as they did for embalming, expanding consciousness and for sanctifying space. The Bible is riddled with words of praise for flowers and what they have to teach us, both about the realms of Spirit and about the ordinary world in which we live most of our lives. It tells us “Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, that even Solomon in all his glory was not arrayed like one of these.” (Mathew 6:28-29). In Song of Solomon 2:12 “The flowers appear on the earth; the time of the singing of birds is at hand…” Soul Healers Not only does humanity have a passion for flowers. Flowers have a passion for us. They love to share with us their beauty, their healing powers – their very life force. “When I touch a flower, I am touching infinity,” said the American botanist George Washington Carver: “Through the flower I talk to the Infinite… a silent force… that still small voice.” American clairvoyant and healer Edgar Cayce celebrated the healing power of flowers again and again. He insisted that flowers bring companionship to those of us who are lonely, that they speak to the “shut in”, and that they bring Divine grace and upliftment to everyone. That is certainly my own experience of flowers. The Time Is Now Despite our longstanding love affair with flowers - despite the way for thousands of years we have used them for healing and to mark life’s passages, never in recorded history have we experienced a greater need for their healing and their blessings than right now. For we who live in the post-modern world often feel ourselves to be alienated, isolated, suspended, caught somewhere between the magnificent technology we have created and a longing to bond with the earth and with our own souls. Flowers can help bridge this gap. I think they do this better than anything else in nature. Flowers delight us, bless us and heal us. They clear the spiritual anorexia so widespread in urban life and help fill up our starving souls. They remind us of our own simple humanity as well as our essentially divine nature: They whisper to us of the splendour in the world around us—a world of which we humans are the guardians. Most important of all our relationship with flowers helps realign our ordinary day-to day lives with the authenticity of our unique soul energies. A big statement to make? Yes, but having worked with flower meditation for many years, having explored the potential flower essences have to build bridges for us between our inner truth and our outer lives I have come to believed with all my being that this is so. How Do Flowers Heal? No-one knows for sure. There are so many of their elements which carry healing potential that it would be hard to list them all: Their colours influence our mind, our energy levels, our clarity of thought. Colourful flowers and the plants they come from often carry health-enhancing nutrients within them - anti-oxidants such as flavinoids, which give plants their wonderful colours and help protect from degeneration, and other phyto-chemicals that help to strengthen immunity, improve circulation or delay ageing. Then there are the more recently discovered vibrational energies which Dr Bach called on when he fashioned flower essences and, of course, essential oil treats and treatments for person and place. Last, but by no means least, is the power of flower meditation. Here is where the soul of a human being meets the soul of a flower to bring healing, friendship and blessings to both. To Each His Own Flowers are as individual in their personalities as they are in their looks and fragrance. Some love the night. They only display their beauty and emit their fragrance once the sun goes down. Like night-owl people, at their best in the wee small hours of the morning, these blossoms have a passionate nature. They often carry exotic names like Queen of the Night, Night-Blooming Silene, and Gilliflower. Other flowers, like goatsbeard, poppy and marigold, open their petals at the crack of dawn then close down each evening and drift away into sleep. The sunflower stretches itself boldly towards heaven, while the bright blue borage flower, worshiped by Celtic warriors for its ability to bring courage in battle, bows its tiny head towards the ground. A shy soul with a great power to heal, borage prefers to go unnoticed – despite its heart-rending beauty. I have learned much about the individual personalities and soul nature of flowers not only from meditating on them and using them for healing but also from photographing them. Some, like peony, love the spotlight. Put them in front of a camera and they upstage everything else. Many have very strong likes and dislikes about where you plant them and where you place a bouquet of them in a room. On one table a particular flower becomes recalcitrant. But move it to the top of a bookcase in front of a window and suddenly it surrenders its beauty to the camera the way a woman yields to the touch of her lover. Each flower has unique healing properties and each speaks its own silent language. Learning that language, listening to flower wisdom and opening your heart to a flower’s healing energy can be a joyous and often life-changing experience. Spotlight On Flower Essences Get to know half a dozen of the most useful essences. Choose them depending on where you are in your life now and as you change explore more of these wonderful floral friends. Here is my personal selection with some information about each essence. It can open up a whole new world for you of beauty, healing and joy. Here are a few flower essences you might like Bach Original Flower Essences, Vervain Vervain is essentially a plant of ease. It eases heartache, headache, stomach-ache, concern for the future and bad luck. Dr Bach made a flower essence from vervain to ease stress and tension. Vervain is an essence for those of us who tend to ‘live on our nerves’. These people are likely to take on tasks beyond their strength then force themselves onward through will-power alone. They are the martyrs of this world who will do anything for their cause. Vervain essence is calming. It helps you to slow down long enough to listen to your own needs, and to the opinions of others as well as to let you restore your strength. In all its forms vervain brings relief. Order Bach Original Flower Essences, Vervain from iherb Flower Essence Services, Lotus The lotus is no symbol of abstract perfection never to be achieved. All true lovers of the lotus will tell you that true spirituality grows out of the depths of material form. Step by step it reaches toward the light. The unique power nestled within the lotus’ genetic structure is this: Only this flower among all water plants is born from the muck with such strength of stem that, instead of floating on the water as do others, the power of its life force raises it a foot or more above the pond. Flower essence made from lotus can help when you find yourself knee deep in an endless swamp. Meditating on the lotus flower opens you to a pride-free experience of your soul’s divinity. I find both the essence and the meditation useful in blearing illusions and dissolving spiritual pride. Lotus reminds us that all true spirituality is deeply rooted in imperfection. Order Flower Essence Services, Lotus from iherb Flower Essence Services, Sunflower Sunflower essence helps those on a spiritual path, who tend to forget their bodily needs. It brings grounding and helps us manage times of dramatic change with ease. Its wisdom is a fine example of the Australian aboriginal idea of 'keeping your head in the stars and your feet on the ground'. Sunflower essence also helps strengthen self-esteem. It can improve the way you relate to people in authority by allowing you to maintain your sense of self in the face of someone else’s demands. Order Flower Essence Services, Sunflower from iherb Flower Essence Services, Mallow, Flower Essence The mallow is a flower of the heart. Its flower essence can help you to align the demands of your head with the intuition of the heart – in effect, to hear the whispers of your soul. Mallow is of great help to those who ‘lead from the head’ rather than from the heart and who often feel that life is a struggle although they are not sure why. This essence helps you to integrate your deepest beliefs and desires with your daily thinking and, in doing so, to live out more fully your true nature. Order Flower Essence Services, Mallow, Flower Essence from iherb Bach Original Flower Essences, Honeysuckle Honeysuckle flower essence was a favorite of Dr Bach – father of all flower essences. He prescribed it “to remove from the mind the regrets and sorrows of the past.” It is an essence which can help anyone who is stuck in the past, either through regret or nostalgia. As Dr Bach insisted, the important thing about any experience is that we learn from it, not continue to relive it. Honeysuckle flower essence helps put the events of the past where they belong – behind you – so that you can go forward into the future with the enthusiasm and innocence of the child reborn. Order Bach Original Flower Essences, Honeysuckle from iherb Flower Essence Services Calendula The flower essence of calendula is both warming and calming. It can help speakers, writers, teachers and leaders use words with clarity, compassion and creativity. The flower boasts a benign energy that makes it easier to express yourself and at the same time honor the opinions of others. Marigold can be especially useful for people who find their discussions too often end in arguments. This flower essence brings warmth and patience. It encourages you to listen as well as to make your point and furthers the cause of real communication. Order Flower Essence Services Calendula from iherb

For ten years I was a vegetarian—a way of eating for which I have the highest respect. My vegetarian diet, at times even vegan, helped my body heal damage that had been done to it when I was a kid. I had been raised on junk food before junk food as we know it today even existed: I was never breastfed. I survived on pasteurized cow’s milk mixed with corn syrup, then as soon as I could wield a spoon, Rice Krispies smothered in sugar. Then I feasted on greasy eggs and white toast in truck driver cafés, usually at 5am. For my father was a jazz musician. I traveled with him from one gig to the next from the time I was 4 or 5 years old, not attending school, often covering 200 or 300 miles a day to get to the next job. As a result I was never well. So, in my early twenties, while living in Paris with my three children, I went looking for health help. And I found it. FUNDAMENTAL RESEARCH I researched the work of gifted British doctor Sir Robert McCarrison, who initiated the first epidemiological investigations into the relationship between diet and the development of disease. I investigated the theories and practices of Max Bircher-Benner MD, creator of the world famous Bircher-Benner clinic in Zürich. There, for almost a century, people suffering from chronic degenerative conditions went to have their lives transformed by changing the way they lived and ate. Bircher-Benner’s work had changed the eating habits of hundreds of thousands by the end of the 19th century, by teaching people to eliminate white bread and meat, and to eat a balanced diet of raw vegetables, fruits and nuts. I was fortunate enough several times to visit the clinic which, for 40 years after his death in 1939, was run by his niece—the charismatic Dagmar Liechti-von Brasch MD. She and I became good friends. At the clinic I learned the principles of good vegetarian eating from Bircher-Benner’s son, Ralph, whose job it was to look after the publications that flowed forth from the clinic and were printed in many languages throughout the world. I learned about the powers of natural healing, then put them into practice, changing my own life and improving the lives of my children as they grew up. DIGGING DEEP Meanwhile, I read many books and papers, listened to dozens of lectures from physicians and scientists, and interviewed scores of doctors personally who were involved in the new exciting field of lifestyle medicine. I was impressed by their work and by the work of many others including Dean Ornish MD, director of the Preventative Medicine Research Institute in Sausalito, California. Ornish and his colleagues went so far as to measure the effect of comprehensive lifestyle changes on patients with coronary artery disease. These patients were introduced to a meat, fish and poultry-free, ultra-low-fat vegetarian diet of fruits, vegetables, grains, and legumes, coupled with stress management sessions and regular exercise. By the end of a year, over 80% of the patients had experienced regression of their arterial fatty deposits without the use of drugs. During the same year, the control groups of patients, who had no lifestyle intervention, experienced a substantial progression of their illness. Change a person's way of eating and alter their lifestyle, and you can not only largely prevent degenerative conditions, of which overweight is a major one: you can even reverse degeneration after it has occurred. Certainly, a well-designed vegetarian way of eating can play a major role in the process. HERE’S THE RUB Given the surprising benefits that many people—including myself—have experienced from a properly constituted vegetarian way of eating coupled with lifestyle change, why, then, do so many devout vegetarians eventually become ill, obese and disillusioned with this way of eating? The answer to this is likely to surprise you, since so little has been written about it. I have written a lot about Paleolithic man’s way of eating, our genetic inheritance from him and how important it is that, in choosing the foods we eat, we respect this genetic inheritance for the sake of our health, our mental strength and emotional wellbeing. As you know, until the agricultural revolution took place, Paleolithic man was primarily a hunter. He killed his food—be it animal, insect or fish—then gathered whatever plants, nuts, fruits and vegetables were available to him. He ate mostly fat and protein. He would go for long periods between kills, living off his own fat stores. His body handled the processing of the foods he ate primarily in a ketogenic manner—relying on fats, not glucose, to supply him with energy. ENTER THE GATHERERS At the same time, and after the agricultural revolution began, a large number of people became primarily gatherers. The gatherers got most of their nourishment from what grew out of the ground in the form of fruits and vegetables, herbs, nuts and seeds, most of which they ate fresh and raw. Unlike the hunters, who derived their energy from fats, gatherers relied on glucose from their foods to supply their energy. The early gatherers were vegans. Only when man began to domesticate animals and birds so that eggs and milk were available did some of these vegans become vegetarians. To this day, both vegan and vegetarian diets are practiced in certain cultures throughout the world. Some contemporary vegans and vegetarians stay healthy. But it is common knowledge that more and more these days develop deficiency diseases, experience rapid aging and end up with serious chronic diseases. Why? DANGEROUS CONVENIENCE Because the foods most vegetarians and vegans eat now are a far cry from those that our original gatherers collected and consumed. Like more than 90% of today’s omnivores, the majority of vegetarians and vegans have now come to live on denatured, processed convenience foods. Such foods are just as dangerous to vegans and vegetarians as they are to the rest of humanity. Yet the majority of vegetarians and vegans remain completely ignorant of this. They still think that, by not eating animal products, they are protected from all the chronic illnesses that now plague humanity. What’s worse, for a few of these people, vegetarianism has become a religion—a source of self-righteous congratulation which they ignorantly assume sets them above the rest of us human beings. Here’s the secret and bottom line: If you want to thrive as a vegan or vegetarian, you will need to fashion your way of eating as close as humanly possible to the way our gatherer ancestors did. This means saying no to convenience foods. It also means becoming savvy about how to get enough of the nutrients that are low in vegetarian and vegan diets, and making sure you supplement your diet with them. FOLLOW THE GATHERERS When it comes to spring-cleaning the body, following a vegan or vegetarian diet for a period of time can be a great help. This is how Bircher-Benner and the other great physicians who worked with high-raw diets were able to work their healing wonders. BUT... If you decide to follow a vegan or vegetarian way of eating long-term, you must eat as your gatherer ancestors did. I see serious health problems in some vegetarians and vegans I mentor on our Cura Romana programs—yeast overgrowth, cancers, hypothyroidism, diabetes, leaky gut syndrome, anemia, food cravings, and chronic fatigue to mention only a few. Some people cannot manage a vegetarian diet because of enzyme deficiencies. Others have food sensitivities to grains and cereals or milk products, but do not know it because, like almost 99% of non-vegetarians, they are eating masses of convenience foods which none of our bodies can handle. HOW TO BE A HEALTHY VEGETARIAN Stop eating manufactured foods and processed foods, be they cookies, cakes, crackers, soft drinks, packaged salad dressings and other ready-in-a-minute packaged foods. Replace sugar in all its forms with good quality, pure stevia for sweetening. Avoid all chemical sweeteners. Stay away from anything containing high-fructose corn syrup. Read labels carefully. Never drink sodas or diet sodas. Forsake all “white foods” such as white flour, all products made from it, and white rice. Eat only free range and organic eggs. Buy or grow organic vegetables and fruits. Eat your fruits and vegetables in their fresh raw state as often as possible. Use no food additives such as MSG, hydrolyzed vegetable protein or aspartame. They are full of neurotoxins. Avoid all processed vegetable oils made from corn, soy, canola, cottonseed or safflower. Choose only natural oils such as coconut, extra virgin olive oil and butter from grass fed cows. Never drink fluoridated water. Avoid rancid nuts and grains which you find in granolas and elsewhere, as they block mineral absorption and impair good digestion. Never eat sprayed, waxed, irradiated fruits and vegetables or GMO foods—particularly GMO or non-organic soy. Take only food-state supplements, never chemically-made vitamins. Make sure you supplement any vegan or vegetarian way of eating with extra zinc, vitamin B3, iodine, omega-3 oils and vitamin B12. TO LEARN MORE: Crane, Milton G., Sample, Clyde J., Regression of Diabetic Neuropathy with Total Vegetarian Diet, Monograph, Weimar Institute, Weimar, California, USA. Crane, Milton G., Shavlik, Gerald., ‘Newstart’ Lifestyle Program. A Survey of the Results. Monograph, Weimar Institute, Weimar, California, USA. Fraser, G.E. Vegetarian Diets: What do we know of their effects on common chronic diseases? Am. J. Clin. Nur, 2009: 89: 1607S-12S. Lustig, Robert, Fat Chance. The Bitter Truth About Sugar. Fourth Estate/Harper Collins, London, 2013. Ornish, Dean, Reversing Heart Disease, Random House/Century, London, 1991. `Unusual Heart Therapy Wins Coverage From Large Insurer' New York Times, July 28th, 1993.

Do you want your cat to live a long, happy life, free from cancer, kidney disease and other unnecessary illnesses that create suffering? Fifty years ago, I discovered the secret of raising healthy cats who live up to 23 years or more, and die naturally of old age. Let me share it with you. What we feed our animals from birth onwards determines the length of their lives and the quality of their health. Most animals are fed on junk pet food. And don’t be deceived by all the quasi-scientific language that adorns packages of pet foods in an attempt to convince you how excellent they are supposed to be. They are not, no matter how much you pay for them. It’s little wonder that our beautiful creatures die early from all sorts of dreadful illnesses, none of which are “normal” experiences of natural aging. You see, just as the human world is filled with manufactured, packaged convenience foods and pharmaceuticals—all of which do far more harm than the public realizes—so is the pet world filled with junk we are urged to feed our cats and dogs on. Some fifty years ago, I learned all about this thanks to a cat named Mistletoe. She was a beautiful little Siamese who gave birth to two litters of perfect kittens. But Mistletoe was not strong. So I took her to the vet, who told me she needed an injection of anabolic steroids. It helped for a while. But two months later, I had to take her to the vet again for a second injection. This made me furious. My anger led me to read everything I could get my hands on in an attempt to discover what natural foods cats—from tigers and lions to tiny kittens—had been eating for millennia. Before long, my searches led me to Dr Francis Pottenger MD’s unparalleled research into animal health. Known for his success healing humans, Pottenger believed that—given half a chance—any living body, be it human or animal, is capable of healing itself naturally. For ten years, he carried out clinical trials on 900 cats that he and his team monitored down 9 generations. He split them into two groups. To group one he fed only raw meat, including organ meats, bones, raw milk, and a little cod liver oil. To group two, instead of raw, he fed the same foods but cooked. They got cooked meats, pasteurized—that is, heat-treated—milk, and cod liver oil. Then he traced the health and behavior of both groups down an amazing nine generations. All of the foods he fed all cats were organic, of course, because back in the 1940s when he carried out his research, virtually all foods were. Group one cats, who got only raw food, became healthier and healthier with each year that passed. They had no birth problems, nor did they develop any health issues during the nine year period of the study. These fortunate cats died late in life from simple old age. Meanwhile, group two cats—who got the same food except that it was cooked—started developing health problems, right from the first generation. These included death of kittens, smaller litter sizes, poor mothering behavior, scruffy coats—you name it. The second generation of group two cats started to show signs of allergies, gingivitis, inflamed joints, dermatitis, poor vision, and skeletal malformation. Their fertility dropped, as did their litter size. Perinatal mortality increased. Their calcium bone density fell from 17% at the beginning of the research to 4% by the fourth generation. Even the behavior of group two cats was affected. They became more aggressive to handlers and to one another. By the ninth generation, many of group two became sterile. And, because, by then, they had stopped reproducing, Pottenger’s trial had to be stopped. Meanwhile, group one cats continued to thrive. Learning about Pottenger’s work was all it took for me to decide that my beautiful little Mistletoe was never again going to be fed any form of “cat food”, be it in a can or dried, again—so she would never have to go to the vet again. She never did. I started feeding her entirely on a little cod liver oil, raw milk or cream, raw organic meats and offal, liver, wild rabbit, as well as a source of minerals which I call cat pâté. This I make in my Vitamix by grinding up organic chicken carcasses in a little water. Little Mistletoe went from strength to strength. She never looked back. She finally died at the age of 22. She was never sick. One day I noticed she was not interested in eating any more, but she still wanted to drink water. In another three or four days, she no longer wanted to drink. She spent more time alone resting, but she still wanted to be held and given love. When she was ready to let go, she died in my arms—calm and peaceful. Mistletoe not only taught me to reject all of the propaganda which tries to convince us that our animals need manufactured foods and pharmaceuticals to stay healthy—far from it. She even taught me about the nature of dying itself. It can be a peaceful blessing surrounded by those who love you, whether an animal or a human being. What I learned from Mistletoe half a century ago has stood me in good stead. Since then, I have raised and nurtured many vibrantly healthy cats and other animals. With each day that passes, I still give thanks for all that my animal friends continue to teach me. This is not only about how to help them stay healthy life-long. They’ve taught me to listen to their own innate wisdom and never to assume that, as a human being, I know better than they do. I’ve come to love and respect them in ways I once would never have dreamed possible. I suggest you read the wonderful little book that Pottenger wrote about his research with 900 cats. I think you can find it for free on the internet. It just might change your life for the better, as well as the lives of your beloved creatures. It has most certainly changed ours.

“Insomnia? I know a great cure for it... get plenty of sleep” W.C. Fields Do you dread going to bed for fear for fear you won’t sleep? Do you wake in the night only to find that you can’t go back to sleep again? Well, you’re not alone. Over half of the population of both the UK and the United States—where Big Pharma collected $3.7 billion for selling drugs for sleep in 2012 alone—have problems with some form of “sleep disorder.” Many take hypnotic drugs despite the fact that at least two dozen published studies have examined mortality associated with these medications. Eighteen of these report significant connections between using these drugs and increased mortality. Taking sleep inducing drugs is also associated with a greater than three-fold increased risk of death, even when less than 18 pills a year have been taken. Bottom line: Hypnotics ain’t worth the risk. There are better ways of handling insomnia. DANGER WORRIES There’s no doubt about it, disrupted or poor quality sleep can be dangerous. I learned this myself first hand after taking a flight that crossed twelve time zones. I found— unusually for me—that my body never readjusted to the new time zone, and I was sleeping only an hour or two a night, and at very irregular times. This went on for almost two weeks, at the end of which I was in severe physical pain. I went to see my doctor, also a skilled acupuncturist, concerned that I may have contracted some fairly serious illness. He treated me with acupuncture and sorted out the pain within two treatments, as well as my inability to sleep. He also told me that he had seen this in patients of his who are pilots. Research studies show that when healthy male volunteers were deprived of four hours of sleep for a single night, the activity of the natural killer cells in their immune system fell by as much as 30 percent. That’s the bad news. The good news is that a single good night’s sleep brought normal functioning back to the cells. It has also long been known that shift workers, whose hours of sleep continually change, have increasing difficulty falling asleep and staying asleep. They also have more accidents, suffer more illness and die younger than people with normal sleep schedules. INSOMNIA TRIGGERS Anxiety Fear of insomnia Stimulants such as coffee or alcohol Eating too many high glycemic carbohydrate convenience foods which disturb blood sugar Low levels of melatonin Low levels of serotonin Drug use Depression A lot of so-called insomnia is nothing more than the result of worrying about getting to sleep. Many people who consider themselves insomniacs are really victims of the general propaganda about sleep, rather than true non-sleepers. Many people seek treatment because they can only sleep four or five hours a night, although that may be all they need. There is nothing more likely to cause sleeplessness than the worry that you won’t be able to drop off. Sometimes sleeplessness can be normal. After all, we all experience a sleepless night every now and then, particularly if we are over-tired, worried or excited about coming events. Real chronic insomnia is less frequent. There are many things that can cause it, from taking stimulants such as chocolate, soft drinks, coffee and tea, to not getting enough exercise. Nocturnal hypoglycemia is another major cause of insomnia in many people. BEWARE OF BOOZE Alcohol can severely interfere with sleep for a number of reasons. First, it brings about the release of adrenalin giving you a sense of excitement—a totally inappropriate condition for putting your head down on the pillow. It also interferes with the transport of tryptophan into the brain. And since the brain depends on a good supply of tryptophan in order to produce serotonin—the neurotransmitter that brings about sleep—drinking alcohol late in the evening severely disrupts serotonin levels. Alcohol, of course, also has a relaxing effect, which for many people will put them to sleep immediately, provided they have drunk enough of it. Then they find that, two or three hours later, they awake dehydrated and unable to sleep for the rest of the night. LOOK TO NATURE For my money, botanical sleep support wins the battle against insomnia better than almost anything else. There are several botanicals I turn to and recommend to others. Some of the most powerful helpers for insomnia have botanical origins. Many plants, from skullcap (Scutellaria laterifolia) to hops (Humulus lupulus), can be used to help promote sleep. I use them often. Here are some of the most effective. CALIFORNIA POPPY Eschscholzia californica This gentle but effective sedative is also an antidepressant and a mood stabilizer, and the seeds of the plant offer excellent natural relief for someone living with chronic pain. It appears to work by telling the brain to increase your opiate receptors, which automatically decreases pain and brings relaxation. California Poppy is also non-addictive. But it should not be taken during pregnancy as it might stimulate uterine contractions. VALERIAN Valeriana officinalis A natural sedative and anti-hypertensive, valerian has been used on both sides of the Atlantic for generations, not only to induce sleep but to help protect people from the negative effects of stress. A double blind study involving 128 people showed quite clearly that a water extract of valerian root significantly increased the quality of sleep. The study, which was quite thorough, measured night awakening, people’s own perceptions of the quality of their sleep, sleeplessness in the morning and sleep latency—that is, how quickly a person got to sleep. In another double blind insomnia study, 20 people were given either a combination of 160mg of valerian root extract and 80mg of Melissa officinalis extract, or menzodiazapine (Triazolam 0.125mg), or a placebo. (Melissa, by the way, belongs to the mint family and also has a powerful anti-viral activity.) Researchers discovered that the valerian-melissa preparation was comparable to the benzodiazepine drug in its ability to increase deep sleep. However, unlike the drug, it did not cause side-effects—diminished concentration, impairment of physical performance or daytime sleepiness. My only problem with valerian is that to me it smells like dirty socks. KAVA KAVA Piper methysticum From the pepper family, this plant is consumed in liquid by the cultures of Polynesia. It is both an effective sedative and hypnotic. It also acts as a muscle relaxant, anticonvulsant, and anti-depressant. When you take it, it first stimulates then begins to sedate the central nervous system. Small doses can produce a euphoric sense of wellbeing. Larger doses or small doses repeated frequently produce deep relaxation, lethargy and induce sleep. Human studies where kava is given in therapeutic doses have failed to show any toxic effects. Nonetheless, kava should not be used by people who have or have had liver problems, who drink alcohol, or take drugs. Children, pregnant and breastfeeding women are not to take kava either. PASSIONFLOWER Passiflora incarnata This magnificent climbing plant, with its white flowers and extraordinary purple centers, is mildly narcotic and a wonderful sedative for the body. It’s an anti-spasmodic, sedative, hypnotic, hypotensive anti-depressant and nerve relaxant. It is particularly useful if you are someone who tends to suffer from nervous tension as well as insomnia. Not as strong as valerian in its action, it is more calming than sedating, and is therefore a superb alternative to tranquilizer drugs. Passionflower works particularly well for sleep when taken together with 5-HTP as an herb, a tincture, or fluid extract or in dried powered form in capsules. Passionflower was used by the Aztecs as an analgesic and sedative. One of its plant chemicals is called harmine, which has an interesting ability to bring about a contemplative state and a feeling of mild euphoria. It was even used during World War II as a “truth serum”. Harmine and other plant chemicals in passionflower, which work synergistically with it, prevent serotonin levels from falling and therefore works extremely well with 5-HTP against insomnia. HOPS Humulus lupulus The flowers from this common herb are often used together with other remedies to treat everything from indigestion to edgy nerves. Like valerian, hops have a pronounced sedative effect but it is much milder. You can use hops in the form of a tincture, but it can be particularly useful as a tea for people who awaken in the middle of the night. Prepare it before going to bed by steeping the flowers for 10 minutes in hot water and then straining and allowing to cool. Put the tea, sweetened with a little honey or preferably stevia (if you can get it), by the side of your bed so you can drink it if you awaken during the night. Some people also swear by small pillows stuffed with dried hops blossoms which you put under your neck when you go to bed or if you awaken. LET GO OF FEAR Experiment with these wonderful plants. Get to know them. Each has its own personality and its own soul. I have used them all over the years and come to love each one of them for their beauty and their effectiveness. Just as when you meet a new friend, it takes time to experience all their gifts. But you will, and it will be wonderful. Meanwhile, forget worry about sleep. Do what you need to do and then just let it happen. If it doesn’t happen tonight, so what? It will tomorrow night, or the next. Lack of sleep is not likely to kill you, but worrying about it for long enough just might. St. Patrick began each day with a prayer, regardless of how much or little sleep he had, or how he felt when he awakened. It is my favorite celebration of new beginnings and can wipe away worries following a sleepless night: I arise today Through the strength of heaven Light of sun, Radiance of moon, Splendour of fire Speed of lightning Swiftness of wind. Depth of sea Stability of earth, St. Patrick My favorite herbal company is Gaia Herbs who are fanatical in their methods of gathering and processing each and every product. I buy them from iHerb. Here are some of the Gaia products I especially like: Gaia Herbs, Kava Kava Root, 60 Vegetarian Liquid Phyto-Caps Many systems of the body can be negatively affected by stress. That is why achieving a state of calm and relaxation is so important for optimum wellness. Gaia Herbs' Kava Kava is a potent herbal extract which helps support emotional balance. Made from ecologically harvested Kava Kava from Vanuatu, it contains a guaranteed 225 mg of active Kavalactones per serving. Order Kava Kava Root from iherb Gaia Herbs, Valerian Root, 60 Vegetarian Liquid Phyto-Caps Valerian root has long been used to promote deep and restful sleep in those with occasional sleeplessness. Made from Valerian grown on Gaia's own certified organic farm, this extract delivers 1.8 mg of Valerenic acid derivatives per serving. By promoting a sense of calm and relaxation, Valerian Root supports the body in falling asleep naturally. Order Valerian Root from iherb Gaia Herbs, Sound Sleep, 60 Vegetarian Liquid Phyto-Caps Getting a restful night's sleep is essential for optimal health. Sound Sleep is an all herbal formula with botanicals historically recognized to address difficulty with sleep. It works to normalize restlessness, physical tension, and worry sometimes associated with occasional sleeplessness. It may also be used when nervous excitement and/or stress affected normal sleep patterns. Order Sound Sleep from iherb Gaia Herbs, Serenity with Passionflower, 60 Veggie Liquid Phyto-Caps Occasional nervous stress and tension can interfere in the enjoyment of everyday life by disrupting the functioning of body and mind. Serenity provides the support you need to help restore a sense of calm and relaxation your life. Made with certified organic Passionflower and Skullcap, this formula gives your nervous system the nourishment it deserves. Order Serenity from iherb

In the so-called civilized world, the population continues to grow sicker by the year, while food manufacturers, government bodies and the mainstream medical profession keep telling us that we need to eat more low-fat-high-carb foods as well as lots of unsaturated oils and stay away from saturated fats and oils if we want to stay healthy. So people go on buying convenience foods chock full of carbs and sugars, the golden oils and products containing them all the while believing that they are doing the right thing if want to protect themselves from heart disease, cancer, diabetes and all the other degenerative diseases that plague the Western World. Well, my friends, all such advice is not only untrue. It is positively dangerous. To stay healthy, protect yourself from obesity, degenerative conditions and early aging, you must dump the starchy carbs and hidden sugars, all those highly processed unsaturated oils and the packaged convenience foods which contains them. It’s time to get savvy about the right kind of fats and introduce them to your meals. They can bring energy, beautiful skin, and real protection from early aging and chronic illnesses. By the way, they can also make your meals taste great. STOP BLAMING YOURSELF In case you think it’s your fault that you happen to be suffering with a chronic condition or you are overweight, think again. Like most conscientious human beings, you have only been trying to follow the guidelines that doctors, governments and the media tells us will keep us well, slim and protected from heart disease. Here’s the truth: The guidelines we have been given ever since World War II have not only been all wrong, they have been truly dangerous to our health. The powers-that-be have instilled in us irrational fear of fat, largely as a result of the poor research and conclusions drawn back in the 1960s—when Ancel Keys and others were trying to figure out how to prevent heart disease. One group of so-called experts jumped to the conclusion that dietary fat was the culprit. Before long, their rash assumptions were turned into a quasi-religious dogma that has stuck. The low-fat, high-carb-and-sugar eating propounded by them, instead of protecting us from heart disease, obesity and other degenerative conditions, has made us highly susceptible to all of them. LIES CONTINUE Here’s another common fat fallacy: “The Western diet has increased in saturated fat over the last century.” Just the opposite is true. At the turn of the last century, most of the population still got their fatty acids from saturated animal-based sources, such as lard, butter, and tallow. They were better off for it. Then, from 1910 to 1970 in the United States, the proportion of animal fats eaten declined from 83% of all fats eaten to 62%, and butter consumption went from 18 to 4 pounds per person per year—all because of the invention and promotion of margarines. Meanwhile, what did increase exponentially was the quantity of fats we began to take in, in the form of chemically refined unsaturated vegetable oils, margarines, trans-fatty acids and junk fats. The results of all this? Our health has continued to decline. By the way, it’s worthwhile taking a look at how well we’ve fared in combating heart disease and obesity since we began shunning animal fats and eating the masses of the carbs they recommended. The National Health and Nutrition Examination Survey shows that, since 1980, obesity alone has grown to epic proportions, right from the very year the government’s guidelines were published. THE SKINNY ON FATS From the 1960s onwards, governments worldwide have been telling us to eat less fat and more carbohydrate which they figured would make up for the fat we no longer ate. Low-fat foods began to appear on our supermarket shelves for keen and hungry consumers; they quickly became a major financial success story for food manufacturers. We ate baked potatoes instead of fries with our meals, and thought that we were taking the healthy option. We ate low-fat foods thinking that these were good for us, without realizing that food manufacturers, in preparing their low-fat menus, had replaced the fat with sugar. Meanwhile, we were warned against all saturated fats, told that they are dangerous, and urged to eat more polyunsaturated oils such as sunflower oil, safflower oil, peanut oil—all those golden oils that still fill our supermarket shelves. These oils and margarines were held up as beneficial for protecting us from heart disease. Both of these directives turned out to be big fat lies. BEWARE PROCESSED OILS Polyunsaturated fats and oils—which we have long been urged to eat—turn rancid quickly when heated. All the golden oils most people still believe are good for them turn into health-destroying sources of free-radicals that can do the body a great deal of harm. They attack our cells and damage our DNA. Recent, reliable scientific studies show a link between consumption of these processed polyunsaturates and cancer as well as heart disease. DUMP THE GOLDEN OILS Safflower, Corn, Sunflower, Soybean and Cottonseed Oils all tend to be badly processed, using all sorts of unpleasant chemicals. Avoid them. Canola oil, which fills many of our ready-made food products, has been associated with fibrotic heart lesions. It is high in sulfur and turns rancid easily. Margarines are full of trans-fatty acids. Shun them. There’s something else we now know about these oils that will probably surprise you. Analysis of the fat in clogged arteries reveals that only about 26% is saturated fat. The rest is made up of polyunsaturates. So here’s the bottom line: The heart’s preferred source of food when under stress is good old “unhealthy” saturated fat. OMEGA 3 BENEFITS Omega-6 and omega 3 fatty acids, when in the right balance, help your body in all sorts of ways. They increase your cells’ sensitivity to insulin, helping your body regulate its blood sugar. They increase metabolic rate and fat metabolism, so more of your stored fat can be burnt as energy. Natural foods rich in the omega-6 oils include avocados, nuts, flax seeds, and spirulina. Paleontologists have discovered that our ancestors consumed them in the ratio of 1:1 or 2:1 (omega-6 to omega 3 fatty acids). However today, in our Western diets, the balance between these two fatty acids has become all screwed up. Modern diets contain a ratio of about 22:1—far too high for optimal health. This excess can cause all sorts of problems, from weight gain to cancer. What can we do about it? For a start, you never have to worry about getting enough omega-6s. They’re everywhere. What you do need to do is increase your intake of omega 3 fatty acids]. A great way of doing this is to start taking a good-quality fish oil supplement. EAT IN ABUNDANCE Have no fear of the saturated fats found in meat and butter from grass-fed animals, and tropical oils like coconut oil. Coconut oil is great for cooking. Extra-virgin olive oil is great for salad dressings. Eaten on their own, or together with protein, but without an abundance of starchy carbohydrates, good quality natural fats alleviate hunger and act as an excellent source of energy throughout the day. Eating too little good fat cab lead to the experience of sitting down to a meal and, no matter how much you eat, still craving food at the end of it. Good natural fats let you know when your body is satisfied. Introducing the right kind of fats to your meals also helps balance hormones while significantly enhancing how you look and feel. MEET THE GOOD OILS Cold-pressed extra-virgin olive oil, cold-pressed walnut oil, cold-pressed fax-seed oil, avocado oil, sesame oil and coconut oil are all excellent for salad dressings. Eat them and thrive. Olive oil is monounsaturated rather than polyunsaturated—one of the safest vegetable oils you can use. It is well-suited to dressings and can be heated, but only to moderate temperatures. Make sure the Extra Virgin Olive Oil you buy is cloudy (not filtered) and a golden-yellow color. Sesame oil is reasonably stable and can also be used on salads as can cold-pressed walnut oil and avocado oil. Coconut oil is a highly saturated oil/fat and is the safest, healthiest choice for cooking, because it remains stable even at high temperatures. It also boasts antiviral and antibacterial properties. DON’T FORGET BUTTER Millions of shoppers buy margarine in the belief that it’s “better for you than butter.” This is another baseless opinion, forced upon us by bad science and multinational food manufacturers. The process used to turn out margarine, known as hydrogenation, does horrendous things to the already-rancid vegetable oils it is made from. Margarines also contain all sorts of additives you wouldn’t want in your body. It is not surprising that they have now become associated with the development of both cancer and heart disease. Butter on the other hand contains many essential nutrients. Look for butter made from the milk of grass-fed animals if you can find it. Experiments comparing the health of margarine eaters with butter eaters continually find in butter’s favor. In one study, the risk of developing heart disease for butter users was half that of eaters of margarine. Infants and children especially benefit from butter, which fosters normal growth and development. Use this delicious stuff liberally—and without guilt—in the knowledge that your body will thank you for it. THE LAST WORD OF ADVICE Fats and starchy carbs like pasta, bread, and pizza do not mix. Eating them together bring about what is known as the Randle Effect: When lots of fat and carbohydrates are eaten together, as they often are in the standard Western diet, the fats get burnt as fuel, while the carbohydrates are converted to glucose. The glucose in turn is converted into more body fat, throwing any overweight, insulin-resistant person into a terrible vicious circle, where hunger and carbohydrate cravings lead to overeating, followed by an inevitable increase in blood sugar and insulin levels as well as body fat deposits and yet more cravings. The irony is that, for a long time, we have been blaming dietary fat for this, when this phenomenon is actually caused by a high starchy carbohydrate intake, especially in the presence of the junk fats found in margarines, golden oils, and convenience foods. Natural fats eaten on their own or together with protein, but without an abundance of carbohydrates, do not cause the laying down of fat in the body. Nor do they cause insulin resistance. This is perhaps the most difficult thing to grasp for those of us who have been highly schooled in the high-carbs-low-fat approach to weight loss and age protection. Yet, when it comes to staying well it is essential to understand.