integrative health

Hydrotherapy is a powerful external tool for rejuvenation. The Germans are masters at it. Thanks to the electrical properties of water, using alternate hot and cold water on the body can alter the electrical charges of molecules in the body—particularly the low-level voltages which regulate lymphatic drainage—by alternately increasing and decreasing them. In physiological terms this opens up the capillaries increasing blood flow and helping to stimulate the elimination of wastes through the blood and lymph systems. It also relaxes and tones muscles and helps you feel energetic. Here's how: After standing under a hot shower for 3 to 5 minutes so that your body is warm and comfortable, alternate hot and cold water—2 minutes of hot followed by 30 seconds of cold—three times, finishing off with cold. Once you get used to the Blitz Guss protocol you are likely to find that you want to increase the time your body is exposed to cold water just because it makes you feel so good and so alive. Don't do this just before bed or you may feel so energetic that you can’t sleep. And, of course, if you have a pacemaker or any sort of heart condition it is essential that you check with your medical practitioner and get his or her OK before you try it. Be sure to check out the video below: [video src=http://d1vg7rm5xhtxe9.cloudfront.net/video/sd/blitz-guss.mp4 poster=http://d3oy45cyct8ffi.cloudfront.net/health/into-the-bliss/wp-content/uploads/sites/2/2012/02/lk-video-blitz-guss.jpg ]

Sodium bicarbonate—commonly known as baking soda or bicarbonate of soda—is derived from naturally occurring mineral deposits. It’s something that most of us keep around the house for cleaning or, as its name suggests, baking purposes. It’s been used in this way for more than 150 years. I personally use it to clean my teeth, and it works a treat. But this humble powder has many more applications than you might imagine. It can become a common cure for simple maladies, ranging from removing nasty splinters to clearing a common cold. In this day and age, where drugs of questionable safety are thrust upon us for just about every ailment, it’s a relief to know you can call on an inexpensive, old-fashioned natural product for help when you need it. GOOD FOR COMMON COMPLAINTS Chances are, you’re familiar with taking a little baking soda(bicarbonate of soda) in water to clear a sudden case of indigestion. Its alkalinity (or high pH) lends itself well to this purpose when used occasionally. You can also use it to take the fire out of minor burns and sunburns, as its endothermic (heat-absorbing) nature means it can draw heat from the skin. But here’s a less common use for this humble powder. Did you know that it can even be used to fight—as well as prevent—colds and flu? Many attest to its efficiency, though it’s not yet known for sure how it works to ward off ills and chills. One theory is that it stabilizes the pH balance in the bloodstream, strengthening the immune system in the process. It was used as far back as the late 1910s by a Dr. Volney S. Cheney. With the help of plain old baking soda, the good doctor helped many of his patients fight off the dreaded fight swine flu—with quite some success. He then went on to publish his discovery in 1924. You might like to try it for yourself next time you feel you’re coming down with something, and see what happens. It certainly won’t do you any harm. For, unlike pharmaceuticals, Dr Cheney’s treatment carries no nasty side-effects. HERE’S HOW: The recommended dosages based on Cheney’s findings are as follows. Day 1: Take six doses of ½ a teaspoon baking soda in a glass of cool water, with two hour intervals. Day 2: Take four doses of ½ a teaspoon baking soda in a glass of cool water, with the same intervals between. Day 3: Take two doses of ½ a teaspoon of baking soda in a glass of cool water, morning and evening. Thereafter, ½ a teaspoon each morning in a glass of cool water until cold symptoms have cleared. AND WAIT—THERE’S MORE Baking soda’s marvelous healing abilities don’t end there. Got a troublesome splinter? Try making a paste with a tablespoon of soda and a small amount of water, applying to the affected area twice daily until the splinter emerges. Alternatively, you can put the paste onto a bandage and leave it on for 24 hours. This should encourage the splinter to the surface; it may even fall out on its own. Stop an itch. You can also apply this type of paste to insect bites to soothe itching, or to itchy or painful rashes such as from poison ivy. Natural deodorant. Try using it as a natural deodorant—you’ll avoid the nasty parabens and aluminum found in most commercial types. Great foot soak. Add a few tablespoons to a tub of warm to hot water and enjoy a delightful foot soak; or make a paste of 3:1 baking soda to water and use as an all-over body exfoliant. MASTER OF ALL TRADES Is there anything practical that baking soda can’t do? You may well ask. I continue to find new uses for this stuff like freshening carpets with baking soda and some essential oils, mixing it with white vinegar, a bit of dish soap and warm water to create a heavy duty floor cleaner, and mixing a dash of the powder with my shampoo to clear any buildup of impurities, so my hair becomes soft and manageable. It will even remove crayon marks from walls and painted furniture when you apply it to a damp sponge and rub lightly, and will clear the inside of a porcelain cup. Just wet the inside, pour some into the bottom and scrub. Coffee and tea stains disappear. Finally, you can make your nails ready for the perfect manicure by scrubbing them and the cuticles with a paste of 3 parts baking soda to 1 part water. Rub in a gentle, circular motion over your hands and fingers to exfoliate any dead skin. Then rinse with warm water, and apply varnish if you wish. Give a few of these things a try. You may become as enthusiastic about this humble powder as I am.

For ten years I was a vegetarian—a way of eating for which I have the highest respect. My vegetarian diet, at times even vegan, helped my body heal damage that had been done to it when I was a kid. I had been raised on junk food before junk food as we know it today even existed: I was never breastfed. I survived on pasteurized cow’s milk mixed with corn syrup, then as soon as I could wield a spoon, Rice Krispies smothered in sugar. Then I feasted on greasy eggs and white toast in truck driver cafés, usually at 5am. For my father was a jazz musician. I traveled with him from one gig to the next from the time I was 4 or 5 years old, not attending school, often covering 200 or 300 miles a day to get to the next job. As a result I was never well. So, in my early twenties, while living in Paris with my three children, I went looking for health help. And I found it. FUNDAMENTAL RESEARCH I researched the work of gifted British doctor Sir Robert McCarrison, who initiated the first epidemiological investigations into the relationship between diet and the development of disease. I investigated the theories and practices of Max Bircher-Benner MD, creator of the world famous Bircher-Benner clinic in Zürich. There, for almost a century, people suffering from chronic degenerative conditions went to have their lives transformed by changing the way they lived and ate. Bircher-Benner’s work had changed the eating habits of hundreds of thousands by the end of the 19th century, by teaching people to eliminate white bread and meat, and to eat a balanced diet of raw vegetables, fruits and nuts. I was fortunate enough several times to visit the clinic which, for 40 years after his death in 1939, was run by his niece—the charismatic Dagmar Liechti-von Brasch MD. She and I became good friends. At the clinic I learned the principles of good vegetarian eating from Bircher-Benner’s son, Ralph, whose job it was to look after the publications that flowed forth from the clinic and were printed in many languages throughout the world. I learned about the powers of natural healing, then put them into practice, changing my own life and improving the lives of my children as they grew up. DIGGING DEEP Meanwhile, I read many books and papers, listened to dozens of lectures from physicians and scientists, and interviewed scores of doctors personally who were involved in the new exciting field of lifestyle medicine. I was impressed by their work and by the work of many others including Dean Ornish MD, director of the Preventative Medicine Research Institute in Sausalito, California. Ornish and his colleagues went so far as to measure the effect of comprehensive lifestyle changes on patients with coronary artery disease. These patients were introduced to a meat, fish and poultry-free, ultra-low-fat vegetarian diet of fruits, vegetables, grains, and legumes, coupled with stress management sessions and regular exercise. By the end of a year, over 80% of the patients had experienced regression of their arterial fatty deposits without the use of drugs. During the same year, the control groups of patients, who had no lifestyle intervention, experienced a substantial progression of their illness. Change a person's way of eating and alter their lifestyle, and you can not only largely prevent degenerative conditions, of which overweight is a major one: you can even reverse degeneration after it has occurred. Certainly, a well-designed vegetarian way of eating can play a major role in the process. HERE’S THE RUB Given the surprising benefits that many people—including myself—have experienced from a properly constituted vegetarian way of eating coupled with lifestyle change, why, then, do so many devout vegetarians eventually become ill, obese and disillusioned with this way of eating? The answer to this is likely to surprise you, since so little has been written about it. I have written a lot about Paleolithic man’s way of eating, our genetic inheritance from him and how important it is that, in choosing the foods we eat, we respect this genetic inheritance for the sake of our health, our mental strength and emotional wellbeing. As you know, until the agricultural revolution took place, Paleolithic man was primarily a hunter. He killed his food—be it animal, insect or fish—then gathered whatever plants, nuts, fruits and vegetables were available to him. He ate mostly fat and protein. He would go for long periods between kills, living off his own fat stores. His body handled the processing of the foods he ate primarily in a ketogenic manner—relying on fats, not glucose, to supply him with energy. ENTER THE GATHERERS At the same time, and after the agricultural revolution began, a large number of people became primarily gatherers. The gatherers got most of their nourishment from what grew out of the ground in the form of fruits and vegetables, herbs, nuts and seeds, most of which they ate fresh and raw. Unlike the hunters, who derived their energy from fats, gatherers relied on glucose from their foods to supply their energy. The early gatherers were vegans. Only when man began to domesticate animals and birds so that eggs and milk were available did some of these vegans become vegetarians. To this day, both vegan and vegetarian diets are practiced in certain cultures throughout the world. Some contemporary vegans and vegetarians stay healthy. But it is common knowledge that more and more these days develop deficiency diseases, experience rapid aging and end up with serious chronic diseases. Why? DANGEROUS CONVENIENCE Because the foods most vegetarians and vegans eat now are a far cry from those that our original gatherers collected and consumed. Like more than 90% of today’s omnivores, the majority of vegetarians and vegans have now come to live on denatured, processed convenience foods. Such foods are just as dangerous to vegans and vegetarians as they are to the rest of humanity. Yet the majority of vegetarians and vegans remain completely ignorant of this. They still think that, by not eating animal products, they are protected from all the chronic illnesses that now plague humanity. What’s worse, for a few of these people, vegetarianism has become a religion—a source of self-righteous congratulation which they ignorantly assume sets them above the rest of us human beings. Here’s the secret and bottom line: If you want to thrive as a vegan or vegetarian, you will need to fashion your way of eating as close as humanly possible to the way our gatherer ancestors did. This means saying no to convenience foods. It also means becoming savvy about how to get enough of the nutrients that are low in vegetarian and vegan diets, and making sure you supplement your diet with them. FOLLOW THE GATHERERS When it comes to spring-cleaning the body, following a vegan or vegetarian diet for a period of time can be a great help. This is how Bircher-Benner and the other great physicians who worked with high-raw diets were able to work their healing wonders. BUT... If you decide to follow a vegan or vegetarian way of eating long-term, you must eat as your gatherer ancestors did. I see serious health problems in some vegetarians and vegans I mentor on our Cura Romana programs—yeast overgrowth, cancers, hypothyroidism, diabetes, leaky gut syndrome, anemia, food cravings, and chronic fatigue to mention only a few. Some people cannot manage a vegetarian diet because of enzyme deficiencies. Others have food sensitivities to grains and cereals or milk products, but do not know it because, like almost 99% of non-vegetarians, they are eating masses of convenience foods which none of our bodies can handle. HOW TO BE A HEALTHY VEGETARIAN Stop eating manufactured foods and processed foods, be they cookies, cakes, crackers, soft drinks, packaged salad dressings and other ready-in-a-minute packaged foods. Replace sugar in all its forms with good quality, pure stevia for sweetening. Avoid all chemical sweeteners. Stay away from anything containing high-fructose corn syrup. Read labels carefully. Never drink sodas or diet sodas. Forsake all “white foods” such as white flour, all products made from it, and white rice. Eat only free range and organic eggs. Buy or grow organic vegetables and fruits. Eat your fruits and vegetables in their fresh raw state as often as possible. Use no food additives such as MSG, hydrolyzed vegetable protein or aspartame. They are full of neurotoxins. Avoid all processed vegetable oils made from corn, soy, canola, cottonseed or safflower. Choose only natural oils such as coconut, extra virgin olive oil and butter from grass fed cows. Never drink fluoridated water. Avoid rancid nuts and grains which you find in granolas and elsewhere, as they block mineral absorption and impair good digestion. Never eat sprayed, waxed, irradiated fruits and vegetables or GMO foods—particularly GMO or non-organic soy. Take only food-state supplements, never chemically-made vitamins. Make sure you supplement any vegan or vegetarian way of eating with extra zinc, vitamin B3, iodine, omega-3 oils and vitamin B12. TO LEARN MORE: Crane, Milton G., Sample, Clyde J., Regression of Diabetic Neuropathy with Total Vegetarian Diet, Monograph, Weimar Institute, Weimar, California, USA. Crane, Milton G., Shavlik, Gerald., ‘Newstart’ Lifestyle Program. A Survey of the Results. Monograph, Weimar Institute, Weimar, California, USA. Fraser, G.E. Vegetarian Diets: What do we know of their effects on common chronic diseases? Am. J. Clin. Nur, 2009: 89: 1607S-12S. Lustig, Robert, Fat Chance. The Bitter Truth About Sugar. Fourth Estate/Harper Collins, London, 2013. Ornish, Dean, Reversing Heart Disease, Random House/Century, London, 1991. `Unusual Heart Therapy Wins Coverage From Large Insurer' New York Times, July 28th, 1993.

I want to share with you some exciting news about a still largely unrecognized fatty acid that confers significant health and longevity benefits. It’s great, thanks to its health enhancing properties. Fatty acids are vital to human life. They are our cells’ primary energy source. They also serve as a structural component for every one of our cells. Even an informed person, aware of the vital necessity for using good quality Omega-3 fatty acids from fish as well as monounsaturated fats in olive oil, knows little about the power that Omega-7 has to offer when it comes to enhancing health and fighting against metabolic disorders such as diabetes, cardiovascular disease, obesity, and cancer. This is all very exciting. Let me tell you a bit about Omega-7, the new kid on the block. Scientists at Harvard Medical School and the Cleveland Clinic have been investigating this unique fatty acid for some time, both in animal and in human studies. They have discovered that it can help break the cycle of high blood sugar, inflammation and elevated lipid levels. It can even enhance our insulin sensitivity. They’ve found that Omega-7 brings about an increase in the breakdown of fat as well as an increase in the enzymes involved in fat burning for energy. It can even help reduce the laying down of unwanted fat in the body. One of the most exciting things about these findings is that they create a new chapter in the battle against metabolic disorders that underlie cardiovascular disease, obesity, cancer, and diabetes. The new Omega-7 happens to be an effective complement to the cardiovascular and lipid benefits of taking Omega-3s. This may well turn out to be a terrific opportunity for overcoming metabolic disturbances responsible, in no small part, for the diseases of aging. When Omega-7 was first tested on animal models, investigators were surprised at how remarkable the findings were. They discovered that it functions at fundamental cellular levels by turning on metabolic regulators that create energy for utilization instead of storing sugar and fat. This alone enhances insulin sensitivity, reduces blood lipid levels, and helps protect against insulin resistance. Research carried out in the Cleveland clinic study affirmed that these basic mechanisms contribute to a reduction in inflammatory responses in human participants equally well. When combined with Omega-3s, Omega-7 is now well on its way to becoming a celebrated nutrient for many purposes in helping to initiate some remarkable systemic improvements. These include: an increase in insulin sensitivity support for healthy triglycerides and cholesterol levels already in normal range an increase in hormones that counter hunger support for a healthy stable weight regulation of fat production within fat cells helping to smooth arterial walls support for cardiovascular health support for shutting down cellular glucose. For too long dietary fats have been considered our arch-enemies in terms of health. We've been told we must not eat saturated fats because they are dangerous. This false belief has been foisted upon us for almost 70 years. For so many years we have been warned against using extra-virgin olive oil, organic coconut oil, ghee, and even butter from cows that have been fed on green grass. A growing number of savvy people dedicated to real health are beginning to catch on to the way we have been lied to by the powers that be. These wonderful oils, far from being dangerous to us, are necessary if we are to experience high-level health. Use them every day in quantity and enjoy.  The do a lot to support your health now and always Happily, at last, many people now are coming to realize that the oils that we need to avoid, or at the very least use only in very small amounts, are the golden oils that line the shelves of our supermarkets—from canola oil and peanut oil to safflower oil and sunflower, all of which are very high in Omega-6. These can be dangerous to health in so many ways that it would be hard to list them all. Meanwhile, what are some of the other potential benefits of using Omega-7 oils? Omega-7 turns on your body’s energy regulating systems to help create a more metabolically youthful atmosphere. This results in greater sugar and fat burning, and a decrease in fat storage. Even a small dose of Omega-7 behaves like a signaling molecule, which is capable of shutting down inflammation and promoting better lipid profiles. Omega-7 is on its way to becoming an important part of any top quality nutritional supplement aimed at minimizing the risk of early death and degenerative conditions. What's great amongst other things is that the amount of Omega-7 needed to bring these protective changes about is very little —less than 250 mg per day. The best Omega-7 supplement I’ve found is Life Extension Provinal Purified Omega-7. It's based on purified Palmitoleic acid and Omega-7 monounsaturated fatty acid. It’s best used together with a top quality Omega-6 supplement since they complement each other so well. Do make sure you get permission from your health professional if you happen to be receiving treatment for a medical condition, or are pregnant or breastfeeding of course. 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How much do you know about astaxanthin? It is one of the most important nutritional supplements ever created. This fat-soluble antioxidant has been much studied. One of 700 different carotinoids it may well be the most powerful antioxidant in existence. It is 65 times more powerful than Vitamin C. It brings effective support to the brain, helping to protect it from abnormal functioning. It helps protect from cellular damage to the eyes and the skin as a result of exposure to excess UV sunlight. It may even slow the proliferation of breast cancer cells. Astaxanthin is a super anti-inflammatory as well. Athletes—from weekend enthusiasts to endurance runners and pro boxers—sing its praises for the stamina it brings them. Astaxanthin is derived from part of Haematoccous pluviallis, the algae which gives flamingos and wild salmon their orangy-pink color. It helps the algae survive when they dry out in the baking sun by creating a protective energy field. Evidence emerging from clinical studies indicates that astaxanthin may even go a long ways to help protect us from nuclear radiation. Finally, it’s an effective internal supplement helping to keep skin strong and reduce the appearance of wrinkles. I take it daily and have for several years—2 capsules of Nutrex BioAstin Hawaiian Antaxanthin 4mg each day. I order it from my favorite supplier of nutritional supplements in the world: www.iherb.com. Nutrex BioAstin Hawaiian Antaxanthin BioAstin, nature's strongest antioxidant, has shown a variety of benefits in human clinical studies: Supports joint and tendon health Supports skin health during UV and sun exposure Supports eye health Supports anti-aging through cellular health Supports healthy immune function Supports cardiovascular health Supports the body in recovery from exercise Order Nutrex BioAstin Hawaiian Antaxanthin from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

What is Nature’s most powerful healer? The answer will surprise you: WATER applied to your skin’s surface. Would you consider pouring a stream of cold water over your face to banish fatigue and prevent skin from wrinkling and sagging? Would you walk in ice-cold water up to your knees every morning to increase your vitality and ward off aging? Have jets of cold water directed against your back and legs to help you shed fat? Extraordinary as these practices sound, they are natural methods of treatment with over a century and a half of clinical validation behind them. They are part of one of the most elaborate, effective and well-researched European methods of healing, health enhancement and age-retardation in the world: Kneipp therapy. KNEIPP’S GENIUS Applications of hot and cold water have long been standard treatment for regenerating energy, curing headaches, improving lymphatic function, and even eliminating hangovers after a night of partying. In no small part is this thanks to the pioneering work of Father Sebastian Kneipp, a Bavarian parish priest who strengthened his own less-than-hearty health with water treatments. In 1855, Kneipp was sent to the tiny Bavarian village of Worishofen to supervise a Dominican nunnery. Many of his friends insisted that the church had only sent him there to get him away from his fascination with water-healing, in the belief that it was interfering with his clerical life. There he acted as father-confessor to the nuns, revived the village's stagnant economy, and advised farmers on how to improve their agriculture. But Kneipp’s fascination with health and healing prevailed when later he was made parson of the village. Despite the fact that his days were filled with ecclesiastical duties, he found his time increasingly taken up by a growing number of ailing people who had heard of his ‘miracle cures’, and either didn’t have enough money to pay for medical care, or had been given up as ‘hopeless’ by their physicians. Kneipp treated them with his water techniques. He then taught them to treat themselves, gradually developing a complete system for prevention, cure and rehabilitation based on the theory that a human being is a unity of body and soul, and that whenever this unity is threatened, or whenever the harmony of nature is disturbed, illness ensues. As far back as 1900, Kneipp's water therapy was being practiced all over Europe. Since then, his methods have been researched, applied, refined and adapted to contemporary needs by medical scientists—most of them German—who have established the basis of Kneipp’s water techniques worldwide. AMAZING BENEFITS Still little known in English-speaking countries, Kneipp therapy is practiced in some seventy spas and thousands of hospitals in Europe. Treatments are supervised by physicians highly trained in the various methods it involves, the most important of which is a complex set of water applications which have profound regenerative and protective effects on the body. Far from being some kind of far-out alternative therapy used only by nature freaks and old women, Kneipp hydrotherapy is supported by government health-insurance schemes in Europe, and even subsidized by the state both as a preventative treatment against aging as well as a means of curing and rehabilitating the seriously ill. Kneipp therapy is used in many applications—from affusions, where water in a steady stream is poured over specific parts of your body, to hot and cold compresses—as a treatment for conditions from arthritis, abscesses and heart disease to asthma, diabetes and allergic eczema. All of Kneipp’s methods greatly increase your vitality, can enhance athletic prowess, help you handle stress better, banish insomnia, and counteract a myriad of negative effects connected with the aging process. SECRETS OF HYDROTHERAPY This is the secret of using cold water applications on your body. You need to be warm to begin with, and you must keep warm and dry afterwards. Contact with cold water in these circumstances first causes constriction of the blood vessels, momentarily driving the blood inwards. Then, the moment it is stopped, blood rushes to the surface of the skin, warming it. THE PRINCIPLES Not every water treatment has to be administered by a professional in a clinic or a spa. One of Kneipp's most important principles was that hydrotherapy should be simple enough that any healthy person can benefit from it—as a prophylactic treatment against aging, to improve the condition of the skin, to eliminate stress and to treat minor ailments from a headache to a cold without professional help. Simple at-home water treatments fortify your body against sickness in general, improve circulation and calm frayed nerves. FOR GREAT SKIN An affusion is literally a pouring of running water over a particular area of the body. Affusions stimulate blood supply to the skin, restoring lost tautness and freshness to sagging or faded skin. It is a popular natural treatment in Europe amongst men and women who want to retain (or reform) their youthful good looks. It helps prevent premature aging of the skin, eliminate feelings of fatigue and can even cure a migraine. Here's How Make sure your body is in a well-warmed state to begin with. Then, using a hose with an opening of about ½ inch (it can be a bathroom hand shower with the head removed) turn on the cold water so that a sheet of water is delivered to the skin when the hose is held 2-4 inches from it. (There should be no great pressure of water.) When an affusion is done right, the water flows smoothly and evenly and with no `splashback'. Now, resting your neck on a towel and bending over a sink or the bath, begin by circling your face with the water from just below the temple. Then go back and forth from one side of the face to the other. Guide the stream several times from up to down starting at the left side and working towards the right. End by circling the whole face again. The entire process is done with cold water and should take only a couple of minutes. Pat your face gently to remove excess water and then let it dry completely in the air. TO BOOST VITALITY AND STRENGTHEN IMMUNITY There are several techniques designed to increase vitality and bring protection against illness and age-degeneration. Which you choose depends on your current state of stamina and health. They range from the body wash, which is gentle enough for almost anyone, to the cold Blitzguss, which top athletes and other very fit people favor. The Body Wash This is quite different from the usual cleansing wash you carry out in the bath or shower using a flannel. It involves the uniform spreading of water over your skin with a rough linen cloth. Afterwards you do not dry yourself. Instead get into a warm bed for a few minutes. It helps relax the body while bracing and strengthening it. It also activates natural warmth, eliminating and protecting you from the build-up of toxic substances in the blood and tissues which can cause cellular damage and age-related problems. Here's How Having dipped the linen cloth into cold water, begin on the back of the right hand and sweep upwards over the shoulder then down again on the inside to the thumb. Now turn the cloth over and wash the inside of the hand and arm to the armpit, and finally the back of the palm. Dip the cloth in water again quickly and carry out the same movements on the other arm. Then, quickly dipping the cloth in water again, with half a dozen vertical movements wash over the chest, abdomen and the fronts of legs. Another dip and do the back (or have a friend help here since it is easier). Finish your body wash by quickly rubbing the soles of the feet. The whole procedure (which must be carried out in a warm room) needs to be very quick (only thirty to forty seconds). Then remove excess water from your body's surface, dress warmly and move about, or get into a warm bed for a few minutes. This is a superb way of refreshing yourself after a long day before going out for the evening. WATER TREADING This takes a couple of minutes. In Bad Worishofen there are beautiful pools at the clinics and hotels and even in the woods, where you can take off your shoes and socks and walk barefoot in water every morning, summer and winter, even when there is snow on the ground. If you are lucky enough to live near the sea or by a brook, both are ideal. But you can get the same results at home using a bath filled with cold water. Here's How Dressed warmly, but with your legs and feet naked from the knee down, step into the water and `walk on the spot', lifting first one foot and then another up out of the water. The reaction will be either a pleasant warm feeling flooding the feet or a sharp cold ache, followed by warmth. Begin by treading water for only thirty seconds or so, then work up to a couple of minutes as your system gets stronger and more resilient. Immediately afterwards put on dry warm socks and shoes and move about. (By the way, this is also an excellent treatment for insomniacs when done just before going to bed.) BLITZGUSS A real Blitzguss has to be done by a professional in a special shower using a powerful water-force. But you can get many of its beneficial effects in the shower, particularly if you happen to have a hand-held shower which you can direct on to different parts of your body. This is something I do every morning after exercising. Here's How Take a warm shower until your skin is glowing with the warmth. Turn off the hot water and use only cold, directing it over your face, down your arms and legs, over your trunk and abdomen and down your back. This process should take no more than thirty seconds. Get out of the shower, pat off the excess water and dress warmly. This will leave your skin glowing with warmth, thanks to the reaction against the cold water. Practiced every day or so, it will also strengthen your immune system, not only against age-degeneration but also against colds, flu and other illnesses. Blitzguss greatly increases vitality. This is a favorite of top athletes in Germany. It is also my favorite of all the prophylactic treatments with water—and I am a long way from being a top athlete. But I had to work up to it in the beginning by starting with the body wash and with water treading (which I still do when I feel tired but unable to sleep). It’s best not to use Blitzguss until you are already quite strong. DE-STRESS FOR BETTER SLEEP The next two techniques are particularly good if you feel stressed or you tend to wrestle with insomnia at the end of the day. Wet Socks A favourite of Kneipp himself, this is an easy way to apply a foot compress. It is extraordinarily relaxing. Here's How Wet a pair of cotton socks in cold water and wring them out so that they are no longer dripping. Put them on and then cover them with a pair of dry woolen socks, then get into bed. Leave the socks on for at least half an hour, although it doesn't matter if they stay on all night should you fall asleep. Once you begin to experience some of the extraordinary benefits from these simple treatments, you may find you want to explore some of the other natural therapies which are also carriers of vital information for health and ageless aging. They include air baths, saunas and Turkish baths, herbal treatments using the adaptogens and dry skin-brushing. Not only can each one of them leave you feeling vibrantly well and looking good, together with good nutrition, exercise and relaxation, they are some of the means by which your body/mind/spirit can restore balance and help keep you well, youthful and vital, long after those around you have succumbed to the ravages of time.

Inflammation is the most dangerous condition your body has to handle to make you well and keep you that way. It diminishes your immune system. It can trigger a wide variety of serious degenerative illnesses, from early aging and heart disease to diabetes, arthritis, food intolerance and mental disorders. Inflammation is your body’s natural response to infection, injury and tissue damage. It comes in two forms: Acute and chronic inflammation—systemic inflammation, which spreads throughout your body. Acute inflammation is temporary, the purpose of which is to restore good tissue function as soon as possible. Your body creates inflammation as its defense against disturbing homeostasis in an attempt to prevent harm to surrounding tissues. Chronic inflammation is different. It turns into a festering fire causing pain, illness and disability all round. The reactions it brings about in the body are highly complex, involving many cellular and molecular distortions. It acts upon pro-inflammatory immune cells that circulate throughout your body, damaging healthy areas like the linings of your blood vessels in arteriosclerosis, joint tissue in arthritis, gut mucosa in lactose and gluten intolerance, and pancreatic tissue in diabetes. It can even act as a precursor to cancer. SURPRISING DISCOVERY Recently, highly respected cardiologists have pointed out that when it comes to the treatment of many conditions—such as heart disease—the medical profession has been doing it all wrong. Prescribing drugs to lower cholesterol, and telling people to restrict quality fats, do not protect from heart disease as we have been taught. The statins which cardiologists continue to prescribe are not only useless, they say, these pharmaceuticals can be seriously detrimental to your health. It is, they have discovered, inflammation in the arteries that is the real cause of arteriosclerosis and heart problems. Cholesterol can never line artery walls causing heart attacks and strokes unless systemic inflammation is widespread in your body. Dwight Lundell, former Chief of Staff and Surgery at Banner Heart Hospital in Arizona, is one of many outspoken physicians in regard to this mistake. “We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong,” he says. “I freely admit to being wrong. As a heart surgeon with 25 years’ experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact.” THE TRIGGERS What causes inflammation in the body? Many things, from genetic inheritance to environmental influences—especially the wrong diet; being exposed to bacteria, inhalants, pollutants; even electromagnetic influences from cell phones, smart meters and towers; not to mention taking long-term courses of powerful drugs—from antibiotics to hormones, anti-depressants, analgesics and sedatives, to drugs like statins, commonly used to treat heart conditions; and other prescriptive drugs, the remains of which literally poison the body, badly polluting its terrain. If you wish to protect yourself from inflammation, you need to become aware of where it’s likely to be coming from. This means examining how you live your life, and making changes to protect yourself from possible causes. The second step is to learn about which foods cause inflammation and which foods can help protect you from it. Then it’s time to throw out every one of the inflammatory foods that line your cupboard and your refrigerator, and forever change how you may have been eating. ANTI-INFLAMMATORY EATING Certain foods, herbs, spices, and supplements help reduce inflammation and protect your body from it in the future. Organic dark green vegetables are high on the list: Spinach, kale, dandelion greens, collard greens, broccoli, bok choy, beet greens, and asparagus are high on the list of protective vegetables. So are organic berries of all kinds, organic chicken, grass-fed lamb, beef, venison, wild salmon, and green-lipped muscles from New Zealand. Foods that cause inflammation which you want to avoid at any cost are all kinds of sugars, regardless of how much they may be promoted as “good for you”; all artificial sweeteners, which are chemically dangerous to your body; and all GMO foods, which can literally be deadly. A large percentage of the population also reacts badly to cow’s milk products—from the milk itself to cow’s yogurt and cheese. Another category of foods that can be highly inflammatory to the body are high-carbohydrate foods, from the common grains and cereals to packaged convenience foods which line your supermarket shelves. They are chock-full of colorants, flavor enhancers and other chemicals which poison your body. It goes without saying that you want to avoid all junk foods, from sugared drinks to pastries, completely. Explore instead using the faux grains, which do not pollute your body and are great for meals and baking. (See: faux grain) SPICE IT UP Certain spices are wonderful for helping to quell inflammatory issues. Always buy organic. Most herbs in supermarkets have been irradiated—sprayed with herbicides and pesticides, which you do not want to allow into your body. Turmeric has been used for centuries as a medicine for treating colds, flu, and liver disease. It contains curcumin which has been used for centuries to reduce inflammation. Cinnamon, in addition to its beautiful smell and flavor, has been shown in many studies to exert anti-inflammatory properties and to ease swelling. Garlic in fresh form eases the inflammation of arthritis, as well as helping to protect you from colds, flu and other ailments. Ginger, in the form of a fresh root which you can grate into your foods and drinks, is fabulous for calming inflammation of upset stomachs, getting rid of headaches and infections. Cayenne, like other chili peppers, contains capsaicinoids which gives it its anti-inflammatory properties and can ease the pain of arthritis and headaches. MAGNESIUM THE ULTIMATE For those in the know, it is magnesium that forms the foundation of both treatment and prevention of heart disease, arteriosclerosis and diabetes by calming the fires of chronic inflammation. Virtually everybody in the western world is seriously deficient in this wonderful mineral. All packaged convenience foods are very low in it. Magnesium deficiency is common in obesity, type 2 diabetes, and the insulin resistance that can trigger cardiac issues as well as the widespread incidence of cancer. Magnesium reduces hypertension, reduces your rate of aging, helps protect from bone fractures, and calms troubled minds. It is as basic as clean air and water for becoming healthy and staying healthy. There are many ways you can take magnesium, from swallowing supplements (not the best way) to bathing in magnesium chloride baths. One of the most effective ways to get more magnesium into your body—something all of us need to help clear inflammation and treat pain—is transdermal magnesium therapy. Get yourself a spray bottle of high quality magnesium chloride and spray it on your body, massaging it in all over. Magnesium chloride is taken right through your skin into the cells. Slowly but surely, doing this three times a day counters inflammation and pain superbly well. Spray it on or have a friend massage it into your body. When it dries, it may leave traces of white powder on the skin surface. This is nothing to worry about. It is some of the magnesium itself, that’s all; you can brush it off. Life Flo Health make a pure Magnesium Chloride Oil, which is inexpensive. It provides 66mg of magnesium chloride for every 4 sprays or 560mg per teaspoon. It is taken from the Ancient Zechstein Seabed, which lies 1600 to 2000 meters beneath the surface of the earth in the Netherlands, and is 100% pure. Magnesium chloride has no equal when it comes to the effectiveness of using magnesium to counter inflammation and athletic pain. It must be 100% pure magnesium chloride, not any other form of the mineral. I use it every day. Clearing inflammation from your body in whatever form it occurs may well be the very best action you can take to help you live a long and healthy life, during which you look and feel your very best at every age. Life Flo Health, Pure Magnesium Pure Magnesium Oil is a highly concentrated spray of pure magnesium chloride-nothing added and nothing removed. Mined deep under the earth's surface from the Zechstein Seabed in the Netherlands, it can be used daily, is non-greasy, and leaves no unpleasant odor. Provides approximately 66mg of elemental magnesium for every 4 sprays or 560mg per teaspoon. Order Pure Magnesium from iherb

We live in a world where fats—especially the saturated, animal-based variety—are falsely accused of being our greatest enemy. Meanwhile, the polyunsaturated fats, whose benefits are often celebrated, are not as good for our health as we have been led to believe. In fact, they can be very dangerous. Science has moved on since much of the erroneous “fat research” appeared some 40 years ago. But politically correct dietary advice and mainstream public consciousness has not. Health-supporting evidence has come to light. It’s vitally important you learn about it: A lot of saturated fats–which we have long been told are dangerous–are, in truth not dangerous at all. They do NOT cause heart disease as we have been taught. In truth they are GOOD for us. So are many other fats which our forefathers ate but which we have long been told to avoid. The trick is to choose the right kinds of these fats in your meals. When you do this, your body, health and looks will be revolutionized. THE BAD SCIENCE For generations, fats have been surrounded by all sorts of false beliefs. One of these is that “saturated fat is a prime cause of heart disease”. This theory is based on the 1950s ‘lipid hypothesis’, by the scientist Ancel Keys. This erroneous research greatly benefited the vegetable oil and food processing industries, who suppressed alternative views. Over sixty years later, many still believe it. Another myth: “The Western diet has increased in saturated fat over the last century”. This is absolutely wrong. In fact, the reverse is true. At the turn of the century, most people got their fatty acids from saturated or monounsaturated animal-based sources: Lard, butter, tallow, etc—and they were better off for it. But from 1910 to 1970 in the United States, the proportion of animal fats declined from 83 to 62%. Butter consumption went from 18 to 4 pounds per person per year, all because of the promotion of margarine manufacturers. What has increased is the amount of fats we’re taking in the form of refined vegetable oils, margarines and junk fats—by a whopping 400%—during the same period. And our health as a species continues to suffer. THE REAL CULPRITS Here’s something else that might shock you. Analysis of the fat in artery clogs reveals that only about 26% is saturated. The rest is mostly polyunsaturated! In actual fact, saturated fats are our heart’s preferred source of “food” to draw on under stress. They help our bodies perform many other functions too, building our cells, strengthening our bones and immune systems. As for polyunsaturated fats, most of which are in the form of omega-6 fatty acids, these tend to become rancid quickly when heated—such as during cooking or food processing. They then become a health-undermining source of free radicals, “marauders” inside our bodies. Polyunsaturates can do our body a great deal of harm, attacking our cells and damaging DNA. Little wonder that time after time, studies show a high link between consumption of these fats with cancer and heart disease. (Whether rancid or not, too much omega-6 in the diet is dangerous. This is just beginning to be discovered.) Yet most of the fats in modern diets come from these vegetable oils—with many diets consisting of up to 30% polyunsaturated fat. So don’t do yourself a disservice by believing what those P.C. diet gurus tell you. A good hard look at the evidence shows us quite the opposite is true. OUT OF WHACK - OMEGA 3 BENEFITS Omega-6 and omega 3 fatty acids, when in the right balance, help your body in all sorts of ways. They increase your cells’ sensitivity to insulin, helping your body regulate its blood sugar. They increase metabolic rate and fat metabolism, so more of your stored fat can be burnt as energy. Paleontologists have discovered that our ancestors consumed them in the ratio of 1:1 or 2:1 (omega-6 to omega 3 fatty acids). However today, in our Western diets, the balance between these two fatty acids has become all screwed up. Modern diets contain a ratio of about 22:1—far too high for optimal health. This excess can cause all sorts of problems, from weight gain to cancer. What can we do about it? For a start, you never have to worry about getting enough omega-6s. They’re everywhere. What you do need to do is increase your intake of omega 3 fatty acids]. A great way of doing this is to start taking a good-quality fish oil supplement. Good Fats and Bad Fats - GET SAVVY Another vital way to address the imbalance of good and bad fats in our diets is to get savvy about what oils we are using daily—in our cooking, baking, dressings, and everything else: Safflower, Corn, Sunflower, Soybean and Cottonseed Oils are very high in omega-6—over 50%—and are badly processed, using all sorts of nasty chemicals. Avoid them completely. Canola Oil has been associated with fibrotic heart lesions; is high in sulfur and easily turns rancid. Steer clear of it at all costs. Olive Oil is monounsaturated rather than polyunsaturated, so is the safest vegetable oil you can use. It’s well-suited to dressings and can be heated at moderate temperatures. Make sure it’s cloudy (not filtered) and a golden-yellow color. Sesame Oil is reasonably stable and can be used on occasion for frying. But don’t overdo it, as it is still high in omega-6. Coconut, Palm, Palm Kernel and Red Palm Oils are much more highly saturated than the other vegetable oils, so are the safest, healthiest oils you can cook with. Coconut oil in particular is very good for you, containing antiviral and antibacterial properties and plenty of medium chain triglycerides which support weight loss. BUTTER ‘EM UP If you’re like millions of others, you buy margarine in the belief that it’s “better for you” than butter. Here’s an order: Avoid it like the plague. The process used to make margarine, known as hydrogenization, does horrendous things to the already-rancid vegetable oils it is made from. Not only does it contain all sorts of additives you should steer clear of. It’s linked to both cancer and heart disease, and can cause chronic high cholesterol. On the other hand, natural, good quality butter contains many essential nutrients. In fact, it may be the only good source of fat-soluble vitamins in the American diet! Experiments comparing the health of margarine eaters with butter eaters continually find in butter’s favor: In one such study, the risk of developing heart disease in butter users was half that of those using margarine. Infants and children especially benefit from butter for their normal growth and development. Use this delicious stuff liberally—and without guilt—in the knowledge that it will do you no harm, and your body will thank you for it.

Nothing gives a woman power so much as energy. It brings a light to your eye, a glow to your skin, an edge to your personality. When you are riding a wave of energy, it seems to carry you wherever you want to go. When it crashes, it can leave you feeling lost and lumpy. Energy is elusive stuff. High energy means, more than anything else, an ability to live fully, to give of your very best and to be open to all the good things life has to offer. In many ways it is a little like being a child again, where the colors are so vivid and the world is so full of wonder. Now is the time to take a look at your own energy habits and see if maybe some of them need changing. Then, gradually, you will be able to create for yourself a high-energy lifestyle which in time will become second nature. Once you learn how to tap into the energy within yourself, once you experience how good a high-energy life style can make you feel, energy will never again be something you have to worry about. All of us have a lot more potential energy than we ever access. For most of us our natural energy lies buried deep in a sluggish body burdened with excessive toxicity, or a psyche wrestling with frustration or disappointment. Break through the barriers by making changes in how you think, eat and live to help you turn potential energy into lasting vitality. Certain underlying conditions such as food allergies, yeast overgrowths and environmental pollutants can undermine our natural energy rights. Identify the presence of any of the big energy drainers in your life, and take steps to clear them. There are tricks and treatments to help you build steady energy week after week and year after year, and to get that extra energy temporarily when you most need it. Discover for yourself the greatest energy secret of all, that living a high energy life is ultimately about learning to listen to the whispers of our own souls and to live out the truth of who we really are and what we really value. power when you need it Everyone has experienced the ability to summon up energy almost magically,  when we need it most, to cope with particularly demanding situations - the appearance of a ‘second wind'. It happens when you have been up all night nursing a sick child and thought you couldn't possibly drag up another ounce of strength. It happens when all-encompassing fatigue somehow disappears into thin air with the unexpected arrival of a much-loved friend you haven't seen for years; and when an athlete discovers he can call forth extra strength on the last lap of a long race. All of these things summon energy because, in our psyche, we ask for it right then to do what we want passionately to do. Feeling passionate about anything releases potential energy, both in immediate circumstances such as these where it is needed, and also long-term where we need energy to carry out some task we are deeply committed to, or do something we love. And living with energy has a lot to do with living with passion. The more passionately you live your life, the more energy you will generate. Do what you love, love what you do and be honest about it. Much of our energy comes from within. lifestyle energy factors But this is only half of the energy picture. The amount of vitality available to you day by day to live your life also comes from external forces - from the way you eat, exercise, deal with stress, look after your body, as well as how skillful you can become at listening to its needs and its promptings. For most of us, this doesn't happen automatically, nor does a high energy way of life. We have to learn what creates more energy in our lives and also learn to be wary of all the things which can impede it. Take toxicity in your body for instance. The build up of waste products in the cells restricts metabolic processes and depletes us of energy both biochemically - so we become more prone to illness and premature aging - and in terms of over-all stamina and vitality, or how energetic we feel subjectively. Internal pollution can also result in a great variety of unwanted conditions, from cellulite to poor skin, anxiety and degenerative conditions such as arthritis, obesity and cancer. In the highly polluted environment in which most of us live these days, our bodies tend to build up more waste than they are able to eliminate efficiently. Such a build-up suppresses our energy. It needs to be eliminated and prevented in the future. We will look closely at how to do this in chapters to come. To maximize vitality you also need to learn to manage your energies when they need managing - how to get down when you become strung up, how to stimulate vitality when it is low, and how to create stamina and sustained power that acts as a foundation of energy which you can always call on when you need it. We will take a good look at how to do this too. living high It may surprise you, but the first step towards a high energy life is not a physical one, but is a change in how you think: Begin to visualize what living with sustained energy feels like. This can be hard to do when you feel chronically fatigued, depressed and discouraged. "Will my life ever get better?" We ask ourselves. I know. I lived for many years with chronic fatigue and depression - for which doctors could find no apparent cause. I have experienced the struggle and sense of hopelessness one can feel. In fact,in a very real way, those years helped shape the values of my life and set me on the road to learning, writing, and broadcasting on health - because nobody seemed able to help me, I began to look for my own answers. What I learned did help me and I went on to share it with others through books, television, videos and workshops. shift your perspective Our culture teaches us that all phenomena in the Universe, even life itself, are no more than a complex, yet explicable, series of chemical and physical reactions devoid of any unseen organizing principle. Such a worldview has its limitations. We tend to favor the notion that man's task is to ‘harness nature' for his own ends - and then are appalled at the results. Such a materialistic worldview has contributed to a sense of human alienation expressed in our art, literature, and in destructive social behavior. It is also responsible in no small part for our flagging energy. For we often tend to dissipate ourselves trying to fulfill all sorts of roles and follow all sorts of rules imposed on ourselves from outside. We are told that we need to go to the gym to give us more energy, and also that we need to eat the latest ‘healthy' margarine promoted by the food industry. We are urged to do our jobs well, no matter what distractions or restrictions we may have, and we feel we need to keep going to meet all our deadlines however much our bodies may be telling us we need to stop and rest. We have also been conditioned by a culture that affirms the value of altruism and insists that one should forget oneself in constant service and self-sacrifice to others. If you are serious about wanting more energy, you need to make a shift in how you think about yourself and your life. Gaining more energy is not simply a case of changing a few seemingly unrelated things in your life, it is a change in attitude and lifestyle that follows a simple yet powerful personal choice: The choice to support your body and mind in the best possible ways. Once you make such a choice, then you can begin to make positive changes towards creating more energy. As you do you will also find other positive changes taking place, and still more, as the greater access to energy in one area of your life allows you to deal more clearly with fatigue in another.