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245 articles in health

Leslie's Brand New Book

Discover the Truth About Weight Loss: Leslie Kenton's New Cura Romana Plan

Leslie Kenton’s New Cura Romana Weightloss Plan is out now. A thick handbook in bright orange, this little gem is no simple revision of the earlier book. It breaks new ground for weight loss while exploring territory in the exciting realm of quantum wellbeing. The book brings together Leslie’s hands-on experience with thousands of men and women on the Cura Romana program, merging it with stunning up-to-the-minute discoveries about optimal nutrition and disease prevention. It guides you through Cura Romana’s next-generation protocol for effective, hunger-free weight loss, then reveals practical secrets for becoming radiantly healthy and lean for life. THREE STEP PROCESS The combination of Essential Spray and the easy-to-follow, exacting dietary plan fosters good functioning in the brain’s control centers—for appetite, fat burning, hormone regulation, emotional balance, and self-confidence. This automatically triggers natural fat-burning. Specific guidance on banishing addictions, rejuvenating the body and clearing food cravings comes next. Then, transformative breakthroughs in body, mind and spirit begin. Many who have experienced this three step Cura Romana process on The Journey Program or The Inner Circle Gold say it can be life-changing. LIES, DAMN LIES AND STATISTICS Some of what you read in Leslie Kenton’s New Cura Romana Weightloss Plan is likely to shock you. Since the early 1950s, most of what the powers-that-be have led us to believe about what constitutes a healthy diet has been totally wrong. It has been based not on reliable research but on woolly conjecture, misinformation, and plain old lies. Most of us have conscientiously swallowed their advice. So has the media and even the medical profession. As a result, in the past sixty years, obesity and associated illnesses have reached epidemic proportions worldwide. HORRIFIC ADVICE They taught us that natural fats like butter, extra virgin olive oil and coconut oil are supposed to be dangerous. Wrong. They directed everyone to eat a low-fat-high-carb diet, full of grain-based carbohydrates such as cereals. We need lots of carbs for energy, they insisted. Wrong again. We unknowingly trusted guidance from these so-called experts. We ate baked potatoes instead of fries and started buying all sorts of packaged foods thinking that we were making “healthy option” choices. PERILS OF CONVENIENCE Food manufacturers were quick to seize upon governments’ nutritional directives. They whipped up high-carb, low-fat convenience fare. There was one major draw back to all of this: When you remove fat from a carbohydrate food it tastes like cardboard. So, in order to make their packaged goods acceptable to the public, they were forced add masses of sugar. Conscientiously, we continued to eat the foods they were selling—much to our detriment—all the while believing that we were doing the right thing. For decades, the FDA’s infamous food pyramid—to which all developed countries turn for guidance—ruled supreme. Meanwhile, the incidence of Diseases of Civilization—from obesity and heart disease, to cancer, diabetes, Alzheimer’s disease, mental disorders and depression—has soared exponentially. All of which has earned billions for multi-national food manufacturers but created terrible human suffering. LET TRUTH BE TOLD Leslie Kenton’s New Cura Romana Weightloss Plan sets the record straight. It not only covers significant facts in relation to weight control, it also introduces a whole new way of eating and living to protect from early aging and chronic illness while enhancing wellbeing all round. It reveals truths about weight gain and weight loss. (They have nothing to do with calories in, calories out as we’ve been told.) Cura Romana’s redeveloped Consolidation process guides you step-by-step through procedures that can make a new slim body last. The new, advanced Consolidation program gleans its power and effectiveness from valid, accurate, independent research projects destined to turn the dangerous misinformation we’ve been fed for half a century on its head. The information from such truth-telling has only begun to appear in the last three or four years. It is still little-recognized publicly. But it was tried and tested for three years with the help of hundreds of willing participants on Cura Romana’s web-based programs before being incorporated into the next-generation protocol which you will learn about in this book. BREAKTHROUGHS While developing and testing this new program, it became clear that the gifts it brings go further than helping people recover their body’s natural shape and weight. It enables participants to experience not only a transformation in weight and health but an enrichment in one’s quality of life—physically, emotionally, and spiritually. Incidentally, since Cura Romana’s inception almost five years ago, these intentions have always been the foundation on which all of its programs are built. In Leslie’s words: “The ways and means of living a lean and healthy life must no longer be reserved for a privileged few. During my 45 years of researching, teaching and writing about natural health, the most important thing I’ve learned is this: Each one of us, regardless of age, can transform our current life circumstances into an experience of expanded wellbeing, creativity and purpose. We are free to draw on the work of visionary thinkers, and be guided by the valid discoveries of independent pioneers in human health and growth. It is only thanks to the endless generosity and encouragement of such people, and to the support of my visionary publisher, Brenda Kimber, that I am able to share with you my Cura Romana next-generation program. It’s my hope that this new handbook will bring as much benefit to your own life as the research and testing needed to create it has brought to mine. Every blessing... The New Cura Romana Weight Loss Plan Book Award-winning writer Leslie Kenton is renowned for her expertise in all matters relating to wellbeing. Her New Cura Romana Weightloss Plan is the culmination of her forty years of research, experience and expertise in life-transforming weightloss. ·You have known forever that the essential you is slim, healthy and full of life. It is time to experience this for real...time to say goodbye to struggles and self-criticism... time set yourself free. ·Now you can discover how to look and feel ten years younger and have more vitality, emotional strength, mental clarity and joy by making simple but powerful changes in how you eat and live. Buy The New New Cura Romana Weight Loss Plan Book At Amazon

Radiance From The Living Earth

Experience Ancient Healing Power With Clay Pelloids

Clay is a pelloid—from the Greek word pellos, meaning mud. The pelloids are a class of earth substances derived from magma deposits. Amongst natural materials, they are unequalled for their therapeutic and health-promoting properties. In Europe they have been used for generations to treat skin, to heal pain and deep cleanse the body by drawing wastes through the skin's surface. Some pelloids are taken internally in small quantities to clear the body of heavy metals and toxic wastes. In short, these substances found in nature are not only some of the most useful tools for bringing great radiance to body, mind and spirit. They can also be some of the most inexpensive yet powerful treats and treatments on the planet. ANCIENT HEALING POWER Pelloids are formed by the earth through biological and geological processes over long periods of time—at least 20,000 years. They are made up of both organic and inorganic elements. The ‘mostly-organic' pelloids include the sapropelic bituminous muds, and the moor or turf pelloids from places like Techirghiol Lake near the Black Sea, or Neydharting Moor in Austria. These pelloids form the basis of some of the best natural treatments in the world for arthritis, rheumatism, and gout. They are also wonderful for athletic aches and pains, as well as for eliminating stiffness from creaky bodies. TRANSDERMAL TREATS & TREATMENTS Moor Bath treatments are ideal for any rejuvenation program. Use them consecutively for 7 to 21 nights just before bed. Here's how: Immerse yourself for 15-30 minutes in a tepid bath to which 2/3 of a teacup of Moor Bath has been added. Top up with hot water when necessary. Afterwards, don't dry yourself as you normally would. Instead, pat yourself down gently and go right to bed. Should you get any of the residue from the bath on your sheets, don't worry; it easily washes out. European scientists at the Institute of Balenology in Bucharest, and at other centers in Europe and Russia, have studied the actions of pelloids using biochemical, histochemical and clinical methods. Examining the properties of the aqueous phase of moor and turf pelloids, they have discovered that these liquids stimulate oxygenation of cells and enzymatic activities in the body. They are able to boost endocrine system functions without interfering with the balance between different glands, and they dramatically improve overall circulation. Used in a bath or directly on the skin, such pelloid extracts penetrate the skin. Adding them to your bath after a hard game of squash or a long work week in which stress levels have been high can both calm you and regenerate your vitality, while they improve the look and feel of skin all over. VOLCANIC DETOXIFICATION The best known pelloids are those which contain mostly inorganic elements—the clays. Therapy using clay, both internally and externally, has a long history. The Egyptians, the Greeks and the Romans used these earth treatments internally to improve health, and externally to treat athletic aches and sprains, and to make skin and hair look and feel more beautiful. Ancient physicians including the Arab Avicena, Galen the Greek anatomist, and Paracelsus all prescribed clay internally to clear their patients' ailments. During the First World War, every Russian soldier was issued 200 grams of clay in his food rations. The French had it added to their mustard knowing that it helps protect the body from amoebic dysentery, which was then so widespread. Great German naturopaths such as Adolph Just used clay to make poultices for wound healing. The practice of using specific clays internally as a means of detoxifying the body and increasing natural energy levels is very much alive amongst doctors who shun drugs in favor of more effective natural treatments. Clay comes in many varieties—from kaolin, the pure white powdery stuff that goes into cosmetic products—to the heavy black clay used in the Middle East to treat wounds and bruises. Each has specific qualities and is best for particular purposes. Together they have a number of remarkable things in common. All clays contain a wide range of minerals and trace elements such as silica, magnesium, titanium, iron, calcium, potassium, manganese, and chromium. These minerals and trace elements are important in the dynamic healing and cleansing actions clays can exert on the body. Clays carry a negative electrical attraction for particles which are positively charged. This is one of the main reasons why it is so good at cleansing both the skin's surface as well as the digestive tract. MEET BENTONITE Bentonite, the medicinal powdered clay also known as montmorillonite, comes from deposits of ancient volcanic ash. Used internally, it absorbs heavy metals, pesticides, and other poisons, carrying them out of the body like a sponge. It is the electrical aspect to bentonite that gives it the ability to bind and absorb toxins. The clay’s minerals are negatively charged while toxins are primarily positively charged. Bentonite is made up of an enormous number of tiny platelets, with negative electrical charges on their flat surfaces and positive charges at the edges. So, when combined with water, the clay works on waste products the way a magnet, does when exposed to metal shavings. Bentonite has an enormous surface area to volume ratio. A single liter bottle offers a total surface area of an amazing 960 square meters. Clays which the Europeans and Americans use for internal cleansing are mixed with water, often the night before, then taken by mouth on an empty stomach—usually one teaspoonful in half a glass of water—once to three times a day. These clays are very fine. They are able to pick up many times their weight in positively-charged particles. In Europe, fine green clay is most often used internally in this way. In America and Britain, it is usually bentonite. The greater the surface area, the higher a clay's capacity for picking up positively-charged wastes. Ramond Dextreit, a French expert in the use of clay, claims that the purifying capacities of the green clay he uses are not limited to its actions on the digestive system. He insists that, used in this way, the clay is even able to absorb impurities suspended in the body’s fluids, like blood and lymph as well, and eliminate them. EXPLORING CLAY HEALING If you have not before used these internal clays, it’s best to start with one rounded teaspoon daily, mixed with a small amount of pure water. Observe the results for a few days, then gradually increase the dosage to no more than three teaspoons a day, in divided doses. Drinking clay can be an annual spring cleaning of your gastrointestinal tract or it can be a symptom-focused, self-care method. It’s a real boost to radiance on just about every level. Here are some of the best and purest products: Yerba Prima, Great Plains, Bentonite, Detox Great Plains Bentonite is specially formulated to provide the maximum benefits of bentonite. Great Plains is a mineral source dietary supplement that traps and binds unwanted, non-nutritive substances such as herbicides and other potentially harmful substances so that they do not remain in the body. Buy Yerba Prima, Great Plains, Bentonite, Detox Now Foods, Solutions, European Clay Powder For oily skin, mix 1 tablespoon of NOW European Clay with one teaspoon of water. For dry skin, add a few drops of NOW Jojoba Oil and/or NOW Lavender Essential Oil to the mix prior to applying. Thoroughly cover the face and neck avoiding sensitive areas and the eyes, allow to set for 15-20 minutes, rinse off and apply moisturizer. Buy Now Foods, Solutions, European Clay Powder Neydharting Moor Body Bath This can be hard to come by in Britain at the moment but it is well worth the search. In the US you can order it from Amazon.com: Neydharting Moor Nature's Code, Skin. Health. Life. Body Bath, 32 Oz Buy Neydharting Moor Body Bath

Beware Of Truvia

Uncover the truth on the 'natural' sweeteners, Truvia and PureVia. Order Stevia from iHerb.

In 2009 the US FDA approved two versions of a new sweetener developed for Coca-Cola and Pepsi, Truvia and PureVia, both of which use rebiana—an extract from the South American plant Stevia. Truvia has just hit the market in Great Britain supported by gigantic public relations celebrations that would do an aspiring politician proud. Stevia, in its natural state, is the best no-calorie health-supporting natural sweetener on the planet. Here is what you should know: 1. TRUVIA IS NOT STEVIA. 2. I ADVISE THAT YOU AVOID IT. Like every plant which has long been used as a food source, Stevia is a complex of synergistic substances and compounds including numerous steviosides, rebaudiosides, and glycosides. It is this synergistic power that creates its unique benefits including its anti-oxidant properties. When the FDA declared that these two manufactured zero-calorie sweeteners were “generally recognized as safe” (GRAS) it referred only to a couple of the active ingredients taken from Stevia that had been used in manufacturing including rebaudioside A—a component which imparts to the natural Stevia plant some of its sweet taste. What takes place when you extract only one or two of a plant’s parts and throw away the rest? Does the product you make out of this affect your body the same way as the natural plant? Virtually never. In The Toxicology of Rebaudioside A: A Review, researchers at UCLA report that a living organism metabolizes stevioside compounds and rebaudioside A at different rates. This makes it impossible to assess the potential risks to the body. The company behind the development of both Truvia and PureVia is Cargill. Cargill is one of the most notorious corporate polluters in America (which Conde Nast Portfolio listed as one of the “Toxic Ten.”) Coke and Cargill have conducted their own ‘research’ into the safety of Truvia on which the FDA gave them the go ahead to sell the sweetener. However, no genuinely independent studies have been done to affirm the safety of the product. And as even the Truvia website itself states: “While rebiana is natural and comes from a plant, it is not certified or grown organically at this time. That could happen in the future, depending on consumer demand.” How absurd. How can you claim to have invented an “all-natural” zero-cal sweetener that is not only not organically grown but which no genuinely independent studies have shown to be safe to use over time? THE BEST SWEETENER Last, and by no means least, remember that nature has given us many wonderful wholesome sweeteners which can be used in moderation without any adverse effects. The best sweetener of all is natural stevia—available from iHerb.com. Here are the two best stevias I have found anywhere. The first is great for baking, porridge, and sprinkling. The second is ideal to sweeten tea, coffee, sparkling water, and anything that requires a liquid form. It is also absolutely delicious. STEVITA:SPOONABLE STEVIA Stevita Spoonable Stevia uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains Order Stevita from iherb ENGLISH TOFFEE STEVIA All Natural, Zero Calories, Dietary Supplement. SweetLeaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine.. Order SweetLeaf Liquid Stevia from iherb

Miranda Lost 53 pounds on Cura Romana

Miranda Lost 53 Pounds on Cura Romana: Hear How At 61 Years Old!

Miranda who was on my Cura Romana Inner Circle program lost 53 pounds while she was on the program. She describes in this interview her past failures and inability to lose weight on other programs as well as her fear that being 61 years old there was just no hope to be able to lose the extra weight. Well she did lose the weight with ease and tells her experience of the Inner Circle program and the inner transformation that occurred within her. Hope you enjoy this short interview with Miranda... Leslie Kenton’s Cura Romana Any man or woman wanting to restore the body's natural weight and form while enhancing wellbeing and increasing vitality, protecting themselves against premature aging, and deepening the connection with the core of their being to support transformation on every level in their life. Learn More About Cura Romana

What Price Convenience

Addictive Fast Foods: Why Our Health Is At Risk From Cheap & Nasty Western Diet of Convenience

Our Western Diet is based on foods of convenience—the fast food items we buy at the local corner shop or supermarket. These products are gross distortions of the REAL foods which human beings have eaten throughout history...foods to which our bodies remain genetically adapted. Our ancestors did not have bread, sugar, junk fats and all the other nutritionally depleted pre-packaged, pre-cooked stuff that we do. They ate fresh wholesome foods. Palaeolithic man’s diet was high in wholesome fats, moderate in proteins, and rich in fiber, thanks to whatever vegetables and simple fruits they could gather. CHEAP AND NASTY The modern convenience foods on which we now feed depleted of natural fiber and filled with chemicals. They are manufactured from grain-based carbs, and altered milk products then riddled sugar and dangerous trans-fatty acids—oils which have been separated out from the foods from which they are taken, then chemically altered by solvents and heat processing. FOODS CAUSE ADDICTION Apart from the destructive power of GMO foods, which are not only destroying human health but the health of the planet, another major change has taken place: Today we also swallow a kaleidoscope of colorants, flavorings, additives and ‘enhancers’, not to mention pesticides, herbicides and fungicides, which our ancestors could never have imagined in their wildest dreams. We slurp down chemical pollutants with each sip of our diet cola, and every bite of our pre-cooked meals. Quite simply, this is the fast food diet that 95% of the Western world now lives on. And, next time you upbraid yourself for what you perceive to be your lack of willpower as you reach for yet another biscuit and feel guilty about it, let the guilt go. It does not belong to you. The denatured, degraded, food we eat bears the lion's share of blame, not only for the plague of obesity worldwide, but for food addictions and cravings that lead to illness and weight gain, the development of potentially fatal degenerative diseases, from heart disease and cancer to metabolic syndrome; Alzheimer’s disease; diabetes, and dozens more. DEGENERATION BEGINS It was Weston Price, early on in the century, who first brought the scientific community's attention to the devastating effects the rise of processed foods and the destructive ways in which they damage human health. Price, a dentist, traveled the world recording the changes in the shape of the jaw and teeth which take place slowly but inevitably as each culture discards its traditional dietary practices, based on real food, in favor of our more ‘civilized’ Western fare. Price's many studies—each of which lasted between 20 and 40 years—carefully plotted the onset of degenerative diseases. It is not surprising that, after living on a diet of simple whole plant foods rich in natural fiber and a health-giving synergy of nutrients and micro-nutrients throughout evolution, the human body continues to this day find the foods we eat now anathema to health. Our genes have been attuned to naturally grown, unprocessed foods for more than a million years. Our metabolic biochemistry as human beings is designed for it. Sir Robert McCarrison—brilliant British doctor also charted the relationship between food and health. More recently, two more British doctors, Dennis Burkitt and Hugh Trowell, carried out their own extensive studies, taking Price and McCarrison’s work a step further. They carefully documented the exact sequence of events which takes place when a people's diet changes from simple, primitive, real food to packaged fast foodstuffs. Stage One: The primitive, unprocessed diet of hunter-gatherers, complete with plenty of healthy fats, good quality proteins, plus vegetable and fruit-based carbohydrate is eaten. Degenerative diseases do not exist. Stage Two: Western diet is introduced. Obesity and diabetes become common among privileged groups able to afford foods of commerce, and degenerative diseases begin to appear. Stage Three: A culture's diet becomes “moderately Westernized”. Obesity becomes more widespread, as does constipation, haemorrhoids, varicose veins and appendicitis. Stage Four: Westernized diet is now widespread. Overweight and obesity are common in all social groups. So is heart disease, high blood pressure, diverticular disease, hiatus hernia, cancer and other Western diseases. FRAGMENTED “FOODS” Like our soils, the industrially manufactured foods we eat today—from biscuits and pasta to pre-cooked convenience meals—have quite literally been taken to pieces. High-tech food production works something like this: To create a great variety of palatable foods from raw materials, you have to reduce the foodstuffs—grains and seeds, vegetables and legumes—to simple, malleable ‘nuts and bolts’ that lend themselves to whatever manipulations you want to perform on them. Take soya beans for instance. They were once considered an excellent source of complete protein as valuable as meat or eggs—more valuable in many ways, since they are so cheap. Nowadays more than 95% of soybeans grown worldwide are genetically modified. Food manufacturers still take whole soya beans, in which 30% of each bean is protein, and process them physically and chemically to extract this protein and make it ready to accept dyes and flavorings. hen they alter its texture through more processing until eventually it becomes ersatz meat. This end product—from which soy-based foods from tofu to soya milk are made—is a long way from the natural soya bean. In the course of such manipulations the little soya bean, which, pre-GMO devastation and high processing, once offered asynergy of nutrients, complex carbohydrates, essential fatty acids and fiber. By now however it has now been turned into a highly concentrated artificial material. During the operation, vitamins and minerals are destroyed. The soya bean's proteins and natural fatty acids have been denatured and chemically altered into new forms, many of which are not usable by the body. The soya has also lost most of its fiber too—a vital part of any food's health-promoting wholeness, and something absolutely essential for protection from degenerative diseases and obesity. To this artificial “food”, manufacturers then add a lot of phoney colors and flavors. Canadian expert in food science, Ross Hume Hall, puts it rather well when he says: "The product contains the same number of calories as the original soya protein, but it now consists of a set of naked molecules completely divorced from any natural context." The same is true of the way in which cereals and grains are processed. NUTRITIONAL DESTRUCTION From milk to meat to garden peas—whatever food is involved—processing destroys nutrients. According to official government handbooks, 50-70% of vitamin B6 is lost when meats are processed. 50-90% of folic acid—a vitamin of particular importance to the functioning of nerves and the actions of hormones, especially in the female body—is shed when grains are milled, while more than 80% of the mineral magnesium disappears in the same process. The multi-national food industry covers the packaging of its products with endless ‘nutritional’ information, which would have you believe that any goodness lost in processing can be made up for by ‘enriching’. Enriching is just another chemical whereby a few cheap vitamins and minerals in synthetic form are pumped back into the now fragmented food. It is categorically impossible to restore the health-giving power of wholeness to any food which has been fragmented in this way. BIG COVER-UP Similar nutrient losses happen during other phases of food handling—artificial ripening, transport and storage. Store asparagus for a week and it loses 90% of its vitamin C. Keep grapes for the same time, and they shed 30% of their B vitamins. Freeze meats and you can lose as much as 50% of two important B vitamins— riboflavin and thiamine. These are just a few examples of nutrient losses which occur every day. They are only the tip of the iceberg when it comes to the ways in which modern food handling and manufacturing processes have created highly concentrated, calorie-dense foods filled with masses of sugar (more about this in future entries) which are dangerously destructive of health, and promote both weight gain and rapid degeneration of body and mind. REAL FOOD CREATES REAL HEALTH OK, so where do you go from here? It is easy to change your food-buying habits once you clear your cupboards of the manufactured rubbish we all collect. You’ll find the healthiest, freshest, and most natural foods for lasting health at the outside edges of your local supermarket. These include crunchy fresh vegetables and fruit, fresh game and meats, seafoods and eggs. Skirt the edges, steer clear of the middle, and you’ve got the secret to becoming a successful modern-day hunter-gatherer. Remember this: Natural wholesome foods are perishable. They have to be replaced often, unlike the ready-in-a-minute, pre-made stuff that you find in the inner aisles. You will be shopping “at the edge” in another way too: You’ll be looking for foods as close as possible to those that our ancestors ate—with a wide variety of crunchy, living vegetables, especially bright-colored ones. Foods with a long shelf life don’t belong in your body. Processed high-carb foods often have a very long shelf life. This makes them great sales material for food manufacturers and retailers, since they can sit on the shelves for a long time, and are cheap to produce with high profit margins. Virtually all convenience foods and fast foods have been whipped up out of processed grains and cereals, masses of sugar in all forms, junk fats, chemical additives. Avoid them for your sake, as well as the sake of your family. You’ll be able to turn your lives around in short order. Find our for yourself. Try it.

How Savvy Are You About Soy?

95% of Soy is GMO - Is Eating Soy Really Safe For You?

For generations, we’ve been urged to eat soy-based foods. We’ve been told that soy foods are great for our own health and the health of our families. In fact, in the late 90s, soy became every aggressive marketer’s dream. The ignorant FDA informed the entire world that “Diets low in saturated fat and cholesterol which include 25 grams of soy protein may reduce the risk of heart disease.” This was another of their potentially dangerous pronouncements. As if from nowhere, soy food sales skyrocketed, rising from $300 million a year to an astounding $4 billion by 2006. Thanks to massive advertising campaigns, the whole world started swallowing soy foods, drinks, powdered sports supplements and oils, as well as a thousand other soy products which every one of us would have been better off without. Of course, Monsanto loved it and started growing GMO soy everywhere they could get away with it. Did you realize that as much as 95% of all soybeans in the world are now genetically modified? The last thing you want to do is feed yourself or your children on GMO anything. Not only this, but soy foods are incompatible with your body for all sorts of other reasons too. Most soy grown nowadays contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup. Soy is also full of potentially destructive levels of manganese and aluminum—both known to reduce brain function. Even non-GMO soy carries many anti-nutrient inhibitors, known to interfere with the proper functioning of the enzymes needed for good digestion—l.ike hemagglutinin, which causes red blood cells to clump together and inhibits your body’s ability to take up oxygen. It also contains goitrogens, which interfere with thyroid functions and phytates, which depress the body’s ability to absorb important minerals such as zinc, iron, magnesium and calcium. Nevertheless, you will still find soy in one form or another in a majority of the convenience foods and drinks which line our supermarket shelves, including many foods which have nothing to do with soy like ice creams, sausages, breads and sauces. For me, the saddest news is that a huge percentage of babies continue to be fed on soy formula all over the world. When it comes to infant formulas, soy is something you want to avoid at all costs. It is dangerous to your child. The very best care you can give to both yourself and your baby is to breastfeed. If possible, let your child decide when he or she is ready to give up nursing. Your baby will get life-long health gains from breastfeeding. Not to mention that the closeness which develops between the two of you is a lifelong blessing. Here are some of the health benefits that breastfeeding confers upon a child: Decreased risk of obesity Decreased risk of eczema and other skin problems Fewer middle ear infections Better respiration Added protection against diabetes, asthma, allergies and heart disease Improved immune function Better brain function. We’ve long been told that soy must be good for us since Asians consume huge amounts of it. The truth is, the Chinese and Japanese eat surprisingly little soy—on average, only about 10 grams—about to two teaspoons per person—per day. And they eat soy only as a condiment, never as a replacement for animal proteins. The eating of soy foods began during the late Chou dynasty in Japan and China (1134-246 BC). This was only after the Chinese had mastered the art of naturally fermenting soy beans. They began to make foods like tempeh, natto, and tamari, all of which were made from traditionally—read: organically grown— soy beans. These fermented soy products are indeed healthy for you, since fermenting neutralizes the toxins in soybeans. By contrast, eating unfermented soy not only denatures the small quantities of protein soybeans contain, it actually increases the levels of carcinogens present. If you are vegetarian, you’ve probably been told that soy foods provide your body with complete proteins. This is untrue. So is the notion that eating soy foods will supply Vitamin B12 to vegetarian diets. If you wish to eat soy, eat only fermented foods made from organic soybeans: natto, tempeh and tamari. Stay away from all soy milk products which are not fermented and not organic. Vegetarian or not, it’s time to let go of the belief that any soy product will give you all the protein you need to live at a high level of health and resistance to early aging. They won’t. Want to learn more? Check it out online at the Weston A. Price Foundation. There you can discover and learn which naturally fermented soy products are available. http://www.westonaprice.org/soy-alert/

Moon & Ovarian Cycle Rites

Unlock the Secrets of Women's Sacred Menses: A Journey of the Female Endocrine System

Quite literally, the menses is the period of waxing and waning between one new moon and the next. Once menstruation begins at puberty, which is a woman's first rite of passage, the ebbs and flows which her body goes through each month are the stuff of which the second movement in her life's hormonal symphony is made. This part of her life has one major goal - childbearing. Its success depends greatly upon the two major steroids - the oestrogens and progesterone - working in close communication with her body's major control centers, the pituitary and hypothalamus. Only since the late nineteenth century have women's menstrual cycles - the menses - been investigated scientifically. The name menses also comes from a Greek word - meaning `month'. It in turn is derived from an even older word meaning `moon'. master controls A neural nuclei in the limbic brain, the hypothalamus, is the control center for homeostasis. It balances and oversees biochemical and energetic changes throughout the body. The limbic system in which it sits is the most primitive part of the brain. It is the part which deals with emotions and with our sense of smell, with our passions, and with all the unconscious interfaces that take place between mind and body. The actions of the limbic lie beneath the level of the thinking mind. This is one of the reasons that the hypothalamus is often referred to as the `seat of emotions'. When excited, the hypothalamus triggers desire - for food, for water, for adventure, for sex. Its actions can also be influenced by inhibitory thought patterns. In a woman frightened of becoming pregnant, for instance, the fear itself - via the hypothalamus - can dampen sexual desire or even disrupt menstrual cycles so she remains barren. The hypothalamus also responds to alterations in the electric and magnetic fields of the earth and of moon, and to other planetary events, as well as to electromagnetic pollution in our environment and the positive stimulus of energy medicine. It reacts to bodily changes that take place as a result of meditation, and its activities are influenced by spiritual practices - which is a major reason why women who meditate regularly tend to develop greater emotional balance, as well as why repeated experiences of joy or stillness can dramatically improve various female complaints such as PMS and hot flushes in both menstruating and menopausal women. sacred cycles There are three main branches of the female endocrine system involved in menstruation. The first is the master gland, the hypothalamus. It releases gonadotropin releasing hormone (GnRH). The second is the anterior pituitary, which releases follicle stimulating hormone (FSH) and luteinizing hormone (LH) - both of which are secreted in response to GnRH from the hypothalamus. The third is made up of the oestrogens and progesterone which, during a woman's non-pregnant childbearing years, are secreted by the ovaries in response to FSH and LH. It is the symphony of interactions and feedback mechanisms between these three branches that bring about the blood ritual of menstruation. All of the hormones released during a menstrual cycle are secreted not in a constant, steady way, but at dramatically different rates during different parts of the 28 day period; a cycle which like everything else in a natural world involves birth, maturation, and death, only to lead to new birth again - in this case, of the egg a woman's body produces. Menstruation itself is simply the elimination of the thickened blood and blood filled endometrium in the womb - the lining developed in preparation for a possible pregnancy. For when a pregnancy does not occur, this lining is shed at monthly intervals under the control of oestrogen and progesterone with a little help from their friends GnRH, FSH, and LH. When ovaries are not stimulated by the gonadotrophic hormones from the pituitary, they remain asleep, as they were during childhood and as they become again after menopause. For the first 8 to 11 days of the menstrual cycle, a woman's ovaries make lots of oestrogen. Within the ovary itself are little things called follicles - partially developed eggs. One of these will be released each month in hopes of meeting up with the sperm and creating an embryo. It is oestrogen which prepares the bloody lining of the uterus and causes the follicle to develop in the ovary, bringing it to the surface of the ovary and preparing for the release of one of the eggs. The word oestrogen, like the hormones produced in a woman's body which belong to this family - oestrone, oestradiol, and oestriol - comes from oestrus, a Greek word meaning `frenzy', `heat', or `fertility'. It is oestrogen which proliferates the changes that take place at puberty - the growth of breasts, the development of a girl's reproductive system, the reshaping of a woman's body. It also alters your vaginal secretions, making them more viscous and less watery, and it causes your body's temperature to rise at the time of ovulation, by about one degree. Each girl baby is born with all the primary follicles she will ever need. At the time of puberty, a girl's ovaries contain about 300,000 of these follicles. And while each woman only produces one or two fully developed eggs each month, somewhere between 100 and 300 follicles have to start developing in order for one to become fully grown, so a woman can lose between 100 to 300 follicles a month. However, since she started with 300,000, she will have enough to last all her reproductive life. On day one of each monthly cycle - that is, the day of the onset of menstruation - first the production of FSH and then of LH increases. This increase in hormones from the anterior pituitary triggers a group of ovarian follicles each month, causing accelerated growth in the cells surrounding them. As cells around the eggs grow, they secrete a follicular fluid which contains a high concentration of the oestrogen oestradiol to bring about many other changes, developing the potential of one of the follicles so that it becomes capable of being fertilized by the male sperm. It is not the oestradiol alone secreted by the follicle which brings about the maturation of the egg, however. Luteinizing hormone (LH) from the anterior pituitary continues to be secreted to help the process along until after a week or more, when one of the follicles outgrows all of the rest. This is the one that will become the female egg ready for impregnation. The remainder of the follicles now begin to involute. LH becomes particularly important at this stage in order for the final follicular growth to be completed and ovulation itself to occur - that is, the release of the egg into the fallopian tubes for its journey down into the uterus. So the rate of secretion of LH by the anterior pituitary increases markedly, rising 6 or 10 times then peaking about 18 hours before ovulation - the release of the egg into the fallopian tubes for its journey down into the uterus. The production of FSH also increases at this time, and these two hormones act together to cause a swelling of the follicle during several days before ovulation. Finally ovulation takes place usually around the fourteenth day, in the middle of your cycle. enter progesterone LH also alters the cells around the egg follicle, so that now they secrete less oestradiol, but progressively rising amounts of progesterone. This means that the rate of oestrogen secretion begins to fall about day thirteen, one day before ovulation occurs. But as small amounts of progesterone begin to be secreted, very rapid growth of the follicle takes place. Beginning with this secretion of progesterone, ovulation occurs too, triggered yet again by the luteinizing hormone from the anterior pituitary. During the first few hours after the ovum has been expelled from the follicle, more and more rapid physical and chemical changes take place to the egg in a process called luteinization. At this stage - known as the luteal stage of a woman's cycle - the follicle becomes known as the corpus luteum, or yellow body. The cells around the egg begin to secrete larger quantities of progesterone, as the level of oestrogen decreases. Some of the cells around the egg become much enlarged. They develop inclusions of lipids or fats which give them their distinctive yellow color. From now on, development becomes rapid until seven or eight days after ovulation, when it peaks. As soon as a follicle releases an egg, the ovary switches over from pumping out oestrogen to primarily making progesterone. Progesterone is only synthesized when you ovulate. In fact, ovulation changes the whole ball game. No longer is there a need for further build up of the womb lining. The challenge now is to hold on to the secretory endometrium, and to render it capable of nurturing a fertilized egg long enough for it to grow into a baby. That is progesterone's task. The progesterone released with the egg has a negative effect on the other ovary. Its release tells the other ovary: "Hey, we've got an egg out now, so you don't have to worry about producing any." For even though women have two ovaries, they usually produce only one egg a month. The business of fraternal twins - that is, both ovaries releasing an egg at the same time - only happens once every three hundred months, which is why fraternal twins are so rare. The corpus luteum, which forms each month, is a tiny organ with a huge capacity for hormone production. It releases large quantities of progesterone, plus some oestrogen, which cause a feedback decrease in the secretion of FSH and LH by the anterior pituitary, so that no new follicles begin to grow. But as soon as the corpus luteum degenerates at the end of its 12 day life - which is about the 26th day of the female sexual cycle - this lack of feedback triggers the anterior pituitary gland to secrete several times as much FSH, followed a few days later by more LH as well. This in turn stimulates the growth of new follicles to begin the next ovarian cycle. And at the same time, a fall in progesterone and in oestrogen secretion trigger menstruation. peaks and falls From day 1 until about day 13 of a woman's menstrual cycle, the level of progesterone in her body is very, very low. Yet the point at which a follicle is released, it continues to rise dramatically until day 21 to 23, at which point it begins to fall down again to its lowest level, as menstruation begins around day 28. In addition to maintaining the endometrium and shifting down activity in the other ovary, the progesterone provided each month travels to other parts of a woman's body to fulfill other roles. It protects her from the side-effects of oestrogen for one thing, helping to protect her from getting breast cancer, from retaining water and salt, from high blood pressure, and from becoming depressed. Progesterone also brings surges of libido. You still hear a few so called experts say that oestrogen increases libido. But think about it. Which hormone would you rely on for sex-drive - oestrogen, which is present before the egg is made, or progesterone, which comes after the egg is released and is ready for fertilization? Libido increases with progesterone surges. When this rhythmic cycling of oestrogen and progesterone during each lunar month gets out of sync (and many things in modern life can cause this) then all sorts of things can go wrong - from infertility to PMS, depression, bloating, endometriosis and fibroids. For the oestrogens and progesterone, each have their characteristic roles to play, and for a woman to be healthy they must balance each other. the last and the first So do all the other steroids: This group of hormones to which cortisol, aldosterone, progesterone, DHEA, testosterone and the oestrogens belong, is intimately involved in how you feel both physically and emotionally, as well as how rapidly your body ages. Steroids have a characteristic molecular structure which resembles cholesterol, from which they are all ultimately derived. Cholesterol is the vital fatty substance that has had such a bad press in recent years, but which is absolutely essential to life. Out of each steroid hormone made from cholesterol, yet another - and following that another - can be made in a knock-on effect. For instance, pregnenolone is the steroid manufactured directly from cholesterol. It in turn becomes a precursor to progesterone, as well as to other hormones. Natural steroid hormones such as progesterone, made by biosynthesis in your own body, have this remarkable capability to act as precursors. In other words they are capable of being turned into other hormones further down the pathways as and when your body needs them. Progesterone is mother of many other hormones. It can eventually be turned not only into various oestrogens, but also into cortisol - the anti-inflammatory hormone - and into other steroids such as corticosterone or aldosterone, with equally important jobs to do. All of these conversions happen through slight alterations in the shape of a molecule, thanks to the actions of enzymes, each of which carries out a specific task. But these conversions can only take place if the molecules on which the enzyme is acting "fit" precisely - both electromagnetically and stereochemically - into its structure. All of these changes which take place through the magic of enzymes occur in the presence of vitamin and mineral cofactors such as magnesium, zinc, and B6, which catalyze each enzyme reaction. They are all carefully modulated by elaborate feedback mechanisms as well. The names and chemical transformations from one steroid to another are not important to remember. What is important is that you get some sense of just how complex hormone synthesis and interactions can be, and how important it is to have sufficient cofactors as well as `primary' hormones, such as pregnalone and progesterone, to be able to synthesize others. A rich hormonal symphony? Immeasurably. Yet all this still does not even begin to take into account the myriad pathways by which these steroid hormones interact with other hormones, or master central mechanisms within the hypothalamus and pituitary, or psychoneuroimmunological pathways by which hormones effect our emotions, and emotions our hormones. sabotage It is in coming face to face with the rich textures of such hormonal symphonies that the synthetic progestagen drugs can come a cropper. When you look at the structures of their molecules, in every case you find that although they resemble your body's homemade hormones, their shapes have been altered slightly by adding extra atoms here or there at unusual positions. It is this that has enabled them to qualify as patentable drugs. However, unlike the natural hormones - which they attempt to mimic, and which not only fulfill their own functions by binding with their own receptor sites but also act as precursors for a myriad of other hormones with other important jobs to do - the progestagens are end-product molecules. They are also completely foreign to the living body. Unlike nature's own steroids they can also not be augmented or diminished as necessary to maintain balance, and to keep the body's hormonal symphony flowing smoothly. They also cannot easily be eliminated when their levels get too high. Although the synthetics can still bind with the receptor sites of the hormones they are made to mimic, they don't fit as well as the homemade steroids do into the enzymes meant to act upon them. This means they are not under the watchful eye and control of these enzymes, nor of the body's self-regulating capacities. Drug-based oestrogens and progestagens in contraceptives and HRT cocktails can significantly disrupt a woman's normal hormonal cycles by introducing foreign elements into her body. They also virtually wipe out the moon cycles to which a woman's natural fertility and spiritual balance are inexorably bound from puberty onwards. So although in the short term they may temporarily do a job such as provide birth control or quell heavy bleeding in a menopausal woman, in the long run they only sabotage hormone balance, by turning harmony into dissonance - a dissonance capable not only of causing disruptions in a woman's health and physical body, but also of creating emotional and spiritual confusion in her life. This, sadly, is not something you will find described in the Merck index that warns doctors of a drug's side-effects, however. For the spiritual aspects of health and healing tend to be all but forgotten in the linear thinking that underlies most twentieth century medicine. In the mechanistic western world of drug-based treatments, where we are trained to take a pill for whatever ails us, this concept can be a little strange for some women to grasp. Especially if they are well educated, intelligent, and if they have been urged from puberty to rely on oral contraceptives - even told they are irresponsible if they don't. Or if they have been filled with fear that if they don't take HRT as menopause approaches their life is going to fall apart. friends and lovers Quite apart from their biochemical actions, rather like people, hormones have characters with highly individual personalities. To the biochemist, the `personalities' of the oestrogens and progesterone will always remain a mystery. He is interested in nothing beyond their molecular configurations. But many women come to know these personalities well - by allowing intuition and instinct to be their teachers. When progesterone is surging through the body, a woman can feel high. Provided her body is producing enough of this steroid, she is likely to feel great. Your senses are keen when progesterone is running. Smells smell sweeter - or more horrible. Touching, sensing, tasting, hearing, are all richer experiences than usual. In the presence of progesterone, women have a desire to do something, to create something, to work in the garden, to dance or sing a song, or make love. Sometimes progesterone surges can feel like falling in love. They can bring feelings of balanced wellbeing together with excitement - a desire to explore new worlds, and to try new things. This can happen during the luteal phase of the menstrual cycle after ovulation, when the follicle turns into the yellow body (or corpus luteum), but it becomes far more intense when you are pregnant. It is a high level of progesterone that makes a woman feel on top of the world during the last months of pregnancy. At this time the placenta churns out an amazing 300 to 400 milligrams of the steroid, while during the luteal phase of your menstrual cycle it will have only been producing 20 milligrams or so a day. I suspect that among those women who seem to get pregnant over and over and who so love the whole experience, you are likely to find high progesterone levels. You also find them in women who have trouble-free menstruation. Sadly the opposite is true too: When progesterone is low - as it is in a growing number of women now, who have been subjected to manufactured hormones and who, living in the polluted world, have become oestrogen dominant - women never seem to feel well even during pregnancy. Many have all sorts of troubles with their female organs and cycles including PMS - sometimes from puberty right through to death. when oestrogens flow The oestrogens have quite a different character. When oestrogens peak in the menstrual cycle just before the `fall' of ovulation, a woman feels less independent. She is more willing to adjust herself to the needs of others. She is more inclined to see herself in relation to men too instead of as a woman in her own right. When the oestrogens are running, women like to attract a mate not so much to draw him into her body as to comfort, admire and care for her. Her ovaries seem to be smiling - `whatever you want, I'm happy to give', they seem to say. A few women who by nature are high oestrogen producers feel quite dependent on others for approval, and for the definition of their being. While such an experience can be lovely and make a woman feel highly `feminine', it can also go too far. However, in these women, when menopause finally arrives and oestrogen levels drop dramatically, often they find to their surprise and delight that for the first time in their lives they begin to feel complete in themselves - as though they don't need anybody else to validate their lives. Provided they are otherwise well, menopause can be sheer joy in the sense of freedom it brings these women - that is, once they get over the shock of being such a `different person'. From a biological point of view, there are many important actions that progesterone and oestrogen exert upon the body and psyche. Since these are little known among women and doctors alike it is worth looking at a few: Effects of Progesterone Effects of Oestrogen Increases libido Decreases libido Prevents cancer of the womb Increases risk of womb cancer Protects against fibrocystic breast disease Stimulates breast cell activity Maintains the lining of the uterus Proliferates the lining of the uterus Stimulates the building of new bone Slows down the resorption of old bone Strengthens skin Thins skin Is a natural diuretic Encourages salt and water retention Brings antidepressant effects Can produce headaches and depression Encourages fat burning and the use of stored energy Lays down fat stores Normalizes blood clotting Increases blood clotting Concerned with the procreation and survival of the fetus Concerned with the development and release of the egg Precursor to important stress hormones End-molecule steroids The reproductive hormonal menstrual cycle of a woman between puberty and the menarche is a superbly ordered natural work of art. It becomes so much a part of our lives that unless we have some particular difficulties with PMS or fertility, we hardly give it any thought. Not, that is, until things begin to alter. Once they do begin - in most women sometime between the age of forty and fifty - they usually change gradually, until finally a woman senses that something deep in her being has shifted. Such feelings herald the coming of menopause - the third phase of a woman's life.

My Love Affair With Plants

Discover the Magic of Herbs: Transform Your Life & Health!

For more than a million years, our ancestors lived with herbs. They cooked with them, healed with them, used them to scent their bodies and sanctify their prayers. On a molecular level, the human body recognizes herbs when we take them. Get to know the nature of a few specific plants and they will enhance your life immeasurably. In a very real sense, we can come to know an herb the way a woman knows her lover. The spirit of a plant meets the spirit of a human. Expect magic. You won’t be disappointed. A FINE ROMANCE My own passion for herbs began when I discovered the help they could bring me and my family. Simple plants such as nettle or golden rod (Solidago virgauria) have a natural cleansing and diuretic effect on my body. Traveling on airplanes, my ankles used to swell up. I discovered when I got home and made a cup of golden rod or nettle tea, the swelling would vanish. Fascinated, I began to read about what herbs can do for the immune system. I began to experiment with other plants—goldenseal and echinacea, burdock and shiitake mushrooms. I began to give herbs to my whole family whenever any of us threatened to come down with flu or a cold. I discovered that, provided we took them in time, one or a combination of plants would clear the problem before the full force of any illness hit. A doctor friend, Gordon Latto, taught me that gargling with red sage and sticking a clove of garlic in its paper shell in between the teeth and the inside of the mouth for a few hours a day would clear a sore throat and nip throat infections in the bud. I began to wonder just how many other remarkable things plants could do for us. THE SUPERB ADAPTOGENS I was lucky enough to meet with the famous Russian scientist I.I. Brekhman, expert in adaptogenic herbs, who won the Lenin Prize for Science. From him I learned that the adaptogens such as ginseng, eluthrococcus or Siberian Ginseng, and Suma from South America strengthen a person’s ability to resist illness as well as making it possible for us to work and play longer and harder without experiencing the negative effects of prolonged stress. That was thirty years ago. Since then I have come to use herbs and flowers, fresh raw juices and vegetables, water and tender loving care to help the body protect itself from illness, heal a sickness when it struck, calm an agitated mind, induce slumber when unable to sleep, clear depression, and care for my skin. I have also learned to use herbs to decorate my house and sanctify my working space. I also fell in love with photographing them. Meanwhile, I raised four children without antibiotics or over-the-counter drugs thanks to the blessings of herbs. DAZZLING POWER The classic definition of an herb is ‘a non-woody plant which dies down to its roots each winter’. This definition is far too limiting. It was probably made up by 19th century European botanists who had never seen the rainforest in which, of course, there is no winter to die back in. Neither had they ever heard of woody trees and shrubs such as hawthorn, ginkgo and elder, which provide us with some of the best-selling herbs on the market these days. My own definition of an herb is simply a medicinal plant. It can come from any climate and be a leaf, a bark, a flower or a root. It can be home-grown or wild—a weed, a spice, a plant which is used for its healing, culinary or beautifying properties. So powerful are the health-enhancing capacities of herbs that a vast number of common prescription drugs have been derived from a mere 90 species of plants. According to Professor Norman Farnsworth—leading American expert in pharmacognosy at University of Illinois —74% of common drugs have been developed directly out of traditional native herb folklore. In the United States alone, the annual sales of prescription drugs developed from plant products used by tribal cultures is already in excess of $6 billion. Unlike prescription drugs, whose side-effects can be devastating, most herbs are both safe and simple to use. Most carry no side-effects at all. MEDICAL FAILURE The way we have thought about health and healing for the past century—what the experts call our biomedical model—has come to the limits of its usefulness. Conventional medical practices view the body as a collections of structures—bones and blood, cells and tissues. Common medical treatment consists of acting on these structures in a symptomatic way. Doctors give one drug to lower blood pressure or cholesterol, another to get rid of headaches or put you to sleep. Whether these drugs are medically prescribed or over-the-counter products, virtually all carry negative side effects. Most have no concern with genuine healing. They instead focus on ‘managing’ illness by suppressing symptoms. Herbal treatment, like all of the great natural approaches to health through history, looks at things differently. It insists that at every level of biological organisation—from chromosomes in our DNA all the way up to our eyes and toes, stomach and liver—the body has a stunning capacity for self-treatment. It is capable of removing damaged structures and renewing them on its own. The natural capacity of living organisms as complex as ours to regenerate themselves is something that symptomatic drug-based medicine ignores altogether. Yet self-regeneration lies at the very core of using natural foods, water, air and movement therapies, and of course herbs, to strengthen, balance or heal. Chinese medicine is functional medicine; it did not develop along structural lines as Western 20th century medicine did. So is Ayurvedic and Unani medicine from India, and nature-cure in the West. The Chinese pharmacopoeia is the richest in the world. Chinese doctors value plants for their ability to strengthen the body’s functioning, heighten its own defences and improve immunity. They use herbs, as we are only now beginning to in the West, to extend longevity, to increase resistance to illness, to heighten energy, and to calm disturbed emotions. BRING MAGIC INTO YOUR LIFE There is an endless parade of different ways you can use herbs. In the health food store and mail order catalogue you can find a confusing array of capsules, pills, tablets, extracts, tinctures and ‘whole herbs’ or ‘bulk herbs’, none of which seem to relate to the ‘infusion’ you have decided you would like to take. And what about the herbs you have growing in your garden? Here is a rough guide to finding your way through the confusion. First, find yourself a reputable supplier. I have a passion for iHerb.com, since the variety of herbal products they offer are the best and cheapest anywhere, and they ship worldwide. Personally, I’m wary of buying herbs in health food stores or pharmacies unless they come from a manufacturer or supplier I know. With a supplier you trust and with whom you can discuss your needs, you can be sure you are getting a good potency and that the herbs have not been sitting in a cupboard somewhere for months. BULK/DRIED/WHOLE HERBS What you are buying is a bag or box of a specific weight of dried herb, either in its whole form, crushed or powdered. This is the best way to purchase herbs if you want to make teas (infusions), decoctions, or your own capsules, or if you want to use them in potpourris and sachets. It is also about the cheapest way to buy dried herbs. TINCTURES A tincture uses alcohol diluted in water to draw out the plant’s chemical constituents and preserve them. You can buy tinctures by the bottle and they are pretty potent. You take from several drops to 1 teaspoon or more of a tincture in a little water several times a day if needed. Tinctures are best bought from a reputable supplier. You can make them yourself, but the process is less accurate than when they are professionally produced. I buy many herbs in tincture form as I find them so convenient. You will sometimes find a figure such as 1:4 on a bottle of tincture. This gives you the ratio of the weight of the herb—in this instance 1 part of herb—to alcohol/water mix. An herbalist may suggest you take a specific ratio in which case your supplier can advise, but for general usage you don’t need to know the ratio. EXTRACTS Extracts are easy to confuse with tinctures. They are far more concentrated. They aim to contain all the active chemicals of the plant, not only those that will dissolve in alcohol. Extraction processes vary from pressure rolling to heat treatment to vacuum extraction. These are best left to the experts. Extracts have a limited shelf life. They should be kept in the fridge. Herbalists often prescribe extracts during an illness, rather than using them for prevention. Extracts can also be useful to add to a cream or salve for external use: ¼ extract to ¾ base. They are pretty strong in their action. TABLETS, PILLS & CAPSULES Tablets, pills and capsules are often more readily than the loose dried herbs themselves. Tablets, pills and capsules usually contain the whole herb, not just the constituents extracted in a tincture or infusion. Therefore, in taking them, you are making use of the synergy in action between all the constituents of each plant. Choose those from a reputable manufacturer/supplier. Tablets are made from dried plant material—leaves, roots, bark and/or flowers—mixed with a base, sometimes lactose, both to help you hold them in your hand to take them and to aid absorption in the stomach. Pills are, basically, tablets with a coating. If the plant is sticky, smelly, or tastes dreadful—or all three—it is more likely to come in pill form than tablet form as the protein or sugar coating disguises less pleasant aspects of the plant. Usually I avoid these, since sugar in any form is far from beneficial. Capsules, made of gelatine or a vegetarian equivalent, are filled with dried herbs—even the stickier, smellier ones. They need to be stored in a cool, dry place, but they preserve herbs well. You can buy gelatine capsules from a chemist and fill them yourself, either with herbs you have dried yourself or with dried herbs you have bought in bulk. The standard 00 size capsule holds about ½ gram (500mg) of herb. Make sure the herb is ground into as fine a powder as possible before filling, so that it can be easily absorbed by the body. A WONDROUS WORLD Plants speak volumes when you know how to listen. One of the great joys of our herbal tradition has been the love affair that takes place when the spirit of an herb meets the spirit of the person using it. It is an old art by which, using your intuition and trusting your instinct, you can move towards an awareness of the central nature of a plant and how best it can be used. For example—the herb Leonurus cardiaca is a powerful strengthener of the heart, reducing tachycardia and hypertension and promoting normal heart action. The essence of its personality, however, is better expressed in its common name—motherwort. This herb has the ability to bring a sense of absolute security—the way a baby feels lying in the arms of its mother—during periods of deep and unsettling change. Every plant has secret wisdom and power. It will tell you its tales and offer its richness to you as you open your heart to it.

Apple Detox

Queen of Cleansing: 2-Day Apple Fast Can Detox & Revive!

A few days on apples once in a while can eliminate retained water, revive flagging energy, make your skin look wonderful and your eyes shine. The apple fast for detox was taught to me fifty years ago by Dr Gordon Latto, a Scottish medical doctor who used nothing but food and breathing techniques and a few herbs to heal even the most complex and chronic conditions. Eating as much as you want – but only apples – in place of your regular meals, and in between too if you like, for two days cleans your body, helps clear away food sensitivities, and banishes the ravages of unnatural appetite. For two days all you have to do is to eat apples, and nothing but apples. Your body will do the rest. It’s a time to be luxuriously lazy and self-indulgent, to enjoy the process of getting rid of all those wastes you really don’t want hanging around in your system making you look and feel low. No pregnant or breast-feeding woman should do an apple fast: neither should anyone with a kidney, liver or heart complaint, for in such cases any sudden change of diet carries with it potential dangers to health. But if you are generally well, a short apple fast is a great way to clear away the cobwebs. Check with your doctor first if you have any doubts. HEALING DISCOVERY It was the apple which first led the great Swiss physician Max Bircher-Benner to develop his system of treatment based on living foods. Bircher-Benner was himself ill with a liver ailment, which made it virtually impossible for him to digest anything. One day, as he lay in his bed unable to rise or eat, his wife slipped a piece of fresh raw apple between his teeth. He tasted it, and to his surprise he found he could tolerate it. Several days – and many raw apples – later he found himself well again. He never forgot the humble apple or what it could do to detoxify the body and to help restore normal functioning to digestion, cells and the circulation. He used apples regularly in his dietary treatments of obesity and other illnesses. In fact, they formed the basis of his Bircher Muesli, which has become world famous. WEEKEND RETREAT My two day apple fast is designed to be done over a weekend is not even a fast, for you can eat as much as you like – but only apples. The reason the apple fast is done over a weekend is that the process of elimination can use up a lot of energy, so it’s a good idea to do it over two days when you are not working. The apple has long been known as a health tonic, medicine, cosmetic and bowel-regulator all wrapped up in one skin. When eaten, it stimulates the secretion of digestive juices. It contains natural substances that help prevent digestive and liver troubles. Where unsweetened apple juice is the traditional drink among country people, there tends to be no incidence of kidney stones. The simple apple is traditionally used for eliminating obesity, as well as being a folk treatment for skin problems, bladder inflammation, anemia, insomnia, intestinal parasites and bad breath. QUEEN OF CLEANSING The adage ‘an apple a day keeps the doctor away’ is not just an old wives’ tale. The apple is quite rightly known as the queen of fruits. In its natural whole state, it supplies valuable fruit sugar and vitamins in a superb balance to ensure that your body can efficiently digest and use them. The apple is our richest fruit source of vitamin E and also provides a good supply of biotin and folic acid – two B-complex vitamins important in preserving energy, emotional balance and in keeping your digestive system clean and functioning well. It is also a fine source of vitamins A and C, which are both natural antioxidants – powerful anti-agers – not to mention more than a dozen minerals including sulfur, potassium, iodine, silica, magnesium and calcium, and even essential amino acids in small quantities. Apples are low in acidity to help balance stored bodily wastes which tend to be acidic. They stimulate the flow of saliva in the mouth, and clear away debris from the teeth. Eating a raw fresh apple stimulates circulation in the gums too. Finally, apples are rich in a very special form of soluble fiber called pectin which helps to clear out the dangerous heavy metals such as lead and aluminum that we all pick up from our city air, food and water. OUT WITH THE UGLIES Heavy metals in your body are something you want to get rid of. These elements, the concentration of which has increased dramatically in our air, foods and water since the Industrial Revolution, can seriously interfere with your body’s metabolic functioning. Mercury tends to suppress the levels of white blood cells in the immune system. Cadmium displaces the essential element zinc needed for a great many of your body’s enzyme systems, and renders them inefficient and even inactive. In the West we now have a concentration of lead in our bodies some 500-1000 times that of our pre-industrial ancestors. High levels of this heavy metal age us prematurely, interfere with our mental processes, suppress immunity and contribute to depression. Aluminum, another heavy metal, detrimentally affects the central nervous system. The presence of all these elements in excessive quantities (and their concentrations in the human body appear to be increasing with each passing decade) generally interferes with your body’s metabolic processes. The ability of apples to remove heavy metals from your system is one of the best reasons for doing an apple fast, particularly if you live in a city. RADIANT FIBER The fiber that apples contain really is remarkable. In addition to cellulose (the most common kind of fiber, which binds water and increases fecal bulk), the apple is also rich in pectin – a very special kind of fiber with quite exceptional detoxification properties. So different in texture and character is pectin from other forms of fiber that it is sometimes surprising to think that they are classified in the same group. Unlike cellulose, pectin does not bind water, it is water-soluble. It has no influence on fecal bulking, but it appears to be an excellent substance for lowering cholesterol. It may also help eliminate bile acids from the intestines, thus short-circuiting the development of colon cancer and gallstones. It is also useful as a natural chelating (binding) agent which is why it is so good at mopping up unwanted heavy metals, such as aluminum, from the tissues and eliminating them from the body. This can be very important when it comes to detoxification for weight loss. READY SET GO Get yourself a big bag of the freshest apples you can find – perhaps three or four different kinds for variety. If you don’t like the look of your apples you won’t want to eat them, so be picky. Buy a box of apples if you like, your greengrocer might give you a discount. On this pre-cleanse day it is a good idea to get your system ready. Avoid tea, coffee, alcohol and soft drinks. Steer clear of bread and cooked carbohydrates such as pasta and cereals, and make your last meal of the day a large raw salad made of fresh fruits and vegetables. Don’t have anything else to eat after your salad, except perhaps a cup of herb tea before bed. This will give your body a good 12 hours head-start on the elimination process and it will thank you for it. THE APPLE FAST There’s really nothing to it. Over the two days you have chosen, tuck into your apples. Eat as many as you like at any time of the day or night. You must eat the whole apple including the peel, the seeds and the core. Don’t worry about the belief that apple seeds are poisonous. Any expert in natural medicine detox will tell you they are not only perfectly safe but an important part of the cleansing process. Chew well, until the last drop of flavor has been extracted from the fruit. The only part you throw away is the woody stem. You must eat your apples raw. You can munch them whole, or grate them and sprinkle a little cinnamon on top. You can even put them in the blender with spring water to make a drink. Eat nothing else during this two-day period, but eat them whenever you are hungry. Do not drink tea or coffee. You may have a herb tea or two such as peppermint, lemon balm or chamomile with a few drops of the best stevia if you wish. Drink lots of pure filtered water, but nothing else. BLISSFUL RELAXATION Be lazy and luxurious.  During these days indulge yourself doing whatever is pleasurable for you. Many people find their sexuality is heightened during these days. If so, enjoy it. Apples are great to munch in bed. In many ways, the most useful thing about the apple fast is the way you can call on it when you most need help to get you back on the rails again. We all slip up sometimes – we over work or over indulge and live to regret it the next day. A two day apple fast, or even just a day spent eating only apples, is an excellent ‘quick corrector’. Spend even just one day munching apples and it will help set all to rights again, so that when you awaken next morning you feel more like your old self and ready to face the day full of energy. RENEWED VITALITY Apple fasting gives you the chance to step back regularly and take a look at your lifestyle, instead of mechanically going on day after day without being aware of where your energy is going. Set aside two days, three or four times a year – a weekend is best – for an apple fast. This will spring clean your body from the inside out. Even apple fasting for one day a week is a great boost to vitality and good looks, because it helps detoxify your body of wastes accumulated as a result of drinking or eating too much, or consuming the wrong kinds of foods. It can also help calm the ravages of an over-enthusiastic appetite, which many people suffer as a result of food sensitivities or over-stimulation of the digestive system. Furthermore, it is an excellent discipline: such a practice helps you break through ingrained habit patterns, which can make us largely unaware of how we are eating.

Leslie Kenton’s Cura Romana®

Fast, Healthy Weight Loss

Leslie Kenton’s Cura Romana® has proudly supported 20,000+ weight loss journeys over the past 16 years. With an overall average daily weight loss of 0.5 - 0.6 lb for women and 0.8 - 1.0 lb for men.

Yesterday’s Average Daily Weight Loss:

on the 22nd of April 2024 (updated every 12 hours)

-0.79 lb
for women
-0.83 lb
for men
-0.79 lb
for women
-0.83 lb
for men

Yesterday’s Average Daily Weight Loss:

on the 22nd of April 2024 (updated every 12 hours)

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