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We’re told that potatoes aren’t good for us. It’s true if you’re talking about GMO potatoes, which most people eat these days without ever knowing it.  Please don’t ever eat GMO anything.  But grown traditionally—unsprayed and certified organic—potatoes can not only be good for you, they can be great.  You see, potatoes belong to a very special yet little-known category of food known as safe starches.  These safe starches are far removed from the grains and cereals that make us fat and foster degenerative diseases. I’ll tell you more about them in a moment.  Meanwhile, it’s time to celebrate the humble potato and its wonderful gifts.     Potatoes come in more than 100 varieties. They can be prepared in almost as many forms—steamed, boiled, baked, sautéed, or what have you. The botanical name for potatoes is Solanum tuberosum. They were introduced to Europeans in 1621, when Spanish Conquistadors brought them back from South America, where they’d been cultivated since 8000 BC. Seafaring men relied heavily on them as a source of Vitamin C to protect sailors from scurvy. Nutrient Rich Potatoes Potatoes are now the fourth largest crop grown throughout the world. They’re good for supplying you with important B complex vitamins, especially vitamin B5, B6, niacin, and folate. They’re also full of minerals like phosphorous, potassium, magnesium, copper and iron as well as antioxidants, phytonutrients, carotenoids and flavonoids. In 1995, the heroic potato was the first vegetable to be grown in space, to feed astronauts on long space voyages. Now let’s take a look at where some of the false beliefs, which have undermined our appreciation for organic potatoes, come from. I think you’ll find this interesting.   Paleolithic diet You may not know that for thousands upon thousands of years, our ancestors lived not in forests as we have been told, but in grasslands. They survived by digging up tubers, roots and corms—all of which are ancestors to today’s potato.  Early man relied heavily on these starchy plants which today are known as safe starches. What scientists now call the Paleolithic diet was made up of 15 to 20% of these foods dug from the ground, eaten with 50 to 70% of fatty animal-based foods, including insects, eggs, birds, reptiles, and creatures from the sea.   Then, along came Loren Cordain, who is considered the father of the Paleolithic diet. He made a few inaccurate assumptions.  He claimed that our ancestors never ate starchy root vegetables—something we know now to be simply untrue. By the way, Cordain is said to have greased his pots with canola oil—heaven forbid—and washed down his Paleo meals with diet soda. What he apparently didn’t do was delve deep enough into the vast research now available in regard to diets of primitive peoples from experts like Samuel Hearne, Weston Price, Stefansson, and Cabeza de Vaca. Anyway, here’s the truth: Early humans were genetically programmed to thrive on these starches—a group to which our modern potato now belongs. We still are today. Safe starches  Safe starches include white rice, potatoes, sago, tapioca, and sweet potatoes. Grown organically, all of these foods can help improve digestive health. But they need to be cooked gently, so any natural plant toxins—which all plants contain to some degree—become neutralized. By the way, brown rice is not considered a safe starch since the phytin it contains can interfere with the absorption of certain minerals and provoke an immune response. There are no known autoimmune antibodies generated by white rice protein. When it comes to potatoes, you will want to store them in a cool dark place. The unwanted solanine and chaconine toxins that they contain are activated if you expose them to light and heat. It’s equally important that you throw away any potatoes that may have become discolored or are no longer fresh.   protect your health and your body shape Any healthy person with a clean digestive tract can eat organically grown potatoes with no problems. Naturally, if you have an autoimmune disorder or are seriously diabetic, you must consult your health practitioner before assuming potatoes are fine for you. As far as the worries many people have of gaining weight when they eat potatoes are concerned—fear not.  Eaten occasionally and in moderation, none of the safe starches cause weight gain. The foods you need to cut way down on or even eliminate altogether if you want to protect your health and your body shape are the conventional grains and cereals, as well as legumes, added sugars and vegetable seed oils. Then you’ll be well on your way to a whole new experience of wellbeing.  Enjoy.

The mind's depths are rarely plumbed in everyday life. In fact scientists estimate that we usually use only a mere 10% of our total mental capacity - an unfortunate loss of potential. By expanding our consciousness and awareness and setting the power of imagination in motion we can learn to draw upon the remaining reserves and use them to create and actualize our goals and dreams. The process is known as creative visualization or conscious dreaming. It is based on the principle that in everything we do a thought or an image always precedes an action. For example, the thought, "I will go and make dinner." or "I am hungry." results in the meal. By using this principle we can program our minds with positive and creative thoughts and images to bring about rewarding results. This is something which we have both worked with for a very long time. That the mind is capable of influencing our lives and the world in which we live is only beginning to be appreciated. At clinics throughout the world doctors are starting to acknowledge the role of creative visualization in the seemingly miraculous 'spontaneous remission' of terminal patients. Patients are being taught to visualize their immune systems sending out white blood cells in armies to destroy malignant cells. Whatever particular image works best for the person is encouraged. They may see their white blood cells as little men in work clothes clearing away a tumor VricBor visualize them as sharks attacking and engulfing the cancerous cells. The specific image is unimportant as long as it is vivid and meaningful to the patient. The medical profession also acknowledges the power of the mind in the use of placebos. A placebo is an inert substance or procedure which is presented to the patient as a powerful therapeutic drug or technique and which often leads to a dramatic recovery from a serious physical illness. An American physician studying women in early stages of pregnancy who were complaining of morning sickness and stomach contractions, offered one woman a 'drug' which he said would soothe her discomfort and alleviate her nausea. Within minutes the woman felt better. In fact, the doctor had actually given her a powerful emetic - a substance designed to induce vomiting in someone who has swallowed a harmful substance. Because the woman had faith in her doctor, this fact overcame her nausea and reversed the effect of the drug. Such are the powers of the mind. Conscious dreaming is a way of beginning to tap the powers of your mind in order to take control over your life and accept responsibility for what comes to you. It is done in a state of deep relaxation in which we are able to let go of the tensions, worries and doubts that normally plague us, and contact our deeper self. You can use conscious dreaming to improve all areas of your life, for instance to give you more confidence and a better self image, to improve your performance at work or in athletics, to intensify your healing abilities, to increase your creativity so that you express your talents with greater ease - to even gain insights into problems that vex you. It works on the principle that your subconscious does not draw a distinction between an actual experience and a vivid mental image so that your dreams can take on the weight of reality and eventually become part of your conscious life. And because thought and intention precede physical reality, when you ask your imagination to alter your expectations, you can actually improve that reality. journey to the center To begin the journey of self discovery and transformation you need to relax deeply. Our favorite relaxation exercise was taught to us by a friend Angela Farmer, a talented and dedicated teacher of yoga. It focuses on the breath to still the mind and body and is called total breath. Here's how: total breath technique: This complete exercise can be difficult to learn at first. We suggest you have someone read it slowly as you do it. Or read it through several times and then memorize the key words. You needn't remember all the images, but you may find one or two stick out in your mind. Begin by lying down on a carpet or blanket on the floor. The firm surface of the floor is better than a bed because it allows your muscles to relax more deeply against it. Make sure you are warm enough - cover yourself with a blanket if necessary. Place a rolled up towel or small blanket or book under your neck and head. (The size will depend upon the curvature of your neck.) Your head should be supported and your chin parallel to the floor. Take the phone off the hook and make sure no one disturbs you. Lying on your back bend your knees up and place your feet hip width apart comfortably near your buttocks. Bend your elbows and rest your - palms on your abdomen. Bring your awareness to the contact of your body with the ground. Notice where you touch the floor. Let yourself give up your entire weight to the floor so that you sink into it. Imagine the earth embracing you from behind. Let the breath flow through your body like water, gently easing away any tension in the joints and muscles. Once you have eased your back muscles on the floor your spine will naturally lengthen out. Help this lengthening by putting your hands gently behind your head and easing your head and neck out. (You may have to readjust your head rest.) Instead of breathing, release your back to create a space and then wait for the breath to enter. This waiting is very important. It eliminates the sense of trying and doing which fills our lives every day. Trust that your breath will enter automatically. You need make no effort to breathe. As the breath enters feel it rippling through the layers of muscles in your back and have the sense of "It breathes me". Bring your awareness to the where your legs attach to your pelvis and try to let go of any holding in your hips and pelvis. Don't try to move your legs, but imagine your knees being pulled gently up and away on a diagonal. Consider the possibility of your legs floating away from your pelvis. Now feel the weight of your pelvis against the floor. Imagine it as a hollow basin and let your belly and inner organs melt back into it. Feel the bony part of the pelvis (the sacrum) spreading out on the floor as the breath comes in. As the breath leaves the whole spine lengthens out and the back relaxes further back into the floor. Work slowly up the spine in this way, taking your awareness to the waist or lumbar area then to the lower, middle and upper chest - all the time checking that it is not you breathing, but you waiting, releasing, watching as the breath enters and leaves your body. Observe as more and more layers of muscles give up their tensions. When the breath enters the back of your rib cage, remember that your ribs are only connected to the spine by cartilage and can expand to the sides to create more space for the breath. Notice any hardness and holding in the front ribs and chest and allow them to soften. The front of the body can sink back and be received by the back of the body. Bring your attention to the shoulders and top chest. For most of us a lot of worry, stress and fear are held here. See if you can gently soften in these areas, allowing the sternum (breast bone) to drop down and melt. Let your shoulders gradually sink down towards the floor. Imagine in the center of your chest going through to the back between your shoulder blades and from this point see if you can allow the shoulders to drift apart. The shoulder blades can slide away from each other on the floor with the inhalation and rest separated on the outbreath. Let go of any tension in your throat and neck and allow your head to float away from the rest of your body. Let your hair flow away from your head. Imagine your eyes as two pebbles dropping backwards into a pool of water. Let the skin of your face become heavy and flow sideways and down towards your ears. Become aware of your body as a whole. Feel the gentle ebbing and flowing of the breath throughout you. Now is the time to begin conscious dreaming. Once you have reached this state of deep relaxation it is time to begin conscious dreaming. Explore a sanctuary within your mind to which you can return each time you do the conscious dreaming. Imagine yourself in a beautiful place. It may be a place from your past or entirely imaginary. Let yourself feel safe and at peace. Now evoke your dream. Picture your ideal self. If you want to lose weight for instance, see yourself slim and happy going about your everyday affairs. Try to see yourself as vividly as possible. Imagine other people you know responding positively to the ideal you. If you want to kick a bad habit such as smoking see yourself in a situation where you would normally smoke, such as after a meal and picture yourself quite happily foregoing the cigarette. If you are sick imagine yourself well again and doing your favorite things. If you have a problem, for example with a relationship that is not going well or you need to make an important decision, quietly ask your inner self for advice. By taking the time to listen to your higher wisdom you'll be surprised at how easily problems are resolved. Successful conscious dreaming comes in both an active and a passive mode. You can create images and ideals for yourself actively or you can take a receptive stance and allow images and thoughts to arise on their own accord. Both are important and can lead to valuable insights. At the end of each conscious dreaming session conclude by saying to yourself, "This or something better now happens to me for the total good of all concerned." This phrase allows the possibility of the higher wisdom to work through your dreams. You can return to the conscious dream images throughout the day. By beginning to contact your inner self in this way you will find that it becomes usefully integrated into (your everyday life. Gradually open your eyes and for a few seconds look around you. Then slowly roll over onto one side and gently get up.

For generations, we’ve been urged to eat soy-based foods. We’ve been told that soy foods are great for our own health and the health of our families. In fact, in the late 90s, soy became every aggressive marketer’s dream. The ignorant FDA informed the entire world that “Diets low in saturated fat and cholesterol which include 25 grams of soy protein may reduce the risk of heart disease.” This was another of their potentially dangerous pronouncements. As if from nowhere, soy food sales skyrocketed, rising from $300 million a year to an astounding $4 billion by 2006. Thanks to massive advertising campaigns, the whole world started swallowing soy foods, drinks, powdered sports supplements and oils, as well as a thousand other soy products which every one of us would have been better off without. Of course, Monsanto loved it and started growing GMO soy everywhere they could get away with it. Did you realize that as much as 95% of all soybeans in the world are now genetically modified? The last thing you want to do is feed yourself or your children on GMO anything. Not only this, but soy foods are incompatible with your body for all sorts of other reasons too. Most soy grown nowadays contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup. Soy is also full of potentially destructive levels of manganese and aluminum—both known to reduce brain function. Even non-GMO soy carries many anti-nutrient inhibitors, known to interfere with the proper functioning of the enzymes needed for good digestion—l.ike hemagglutinin, which causes red blood cells to clump together and inhibits your body’s ability to take up oxygen. It also contains goitrogens, which interfere with thyroid functions and phytates, which depress the body’s ability to absorb important minerals such as zinc, iron, magnesium and calcium. Nevertheless, you will still find soy in one form or another in a majority of the convenience foods and drinks which line our supermarket shelves, including many foods which have nothing to do with soy like ice creams, sausages, breads and sauces. For me, the saddest news is that a huge percentage of babies continue to be fed on soy formula all over the world. When it comes to infant formulas, soy is something you want to avoid at all costs. It is dangerous to your child. The very best care you can give to both yourself and your baby is to breastfeed. If possible, let your child decide when he or she is ready to give up nursing. Your baby will get life-long health gains from breastfeeding. Not to mention that the closeness which develops between the two of you is a lifelong blessing. Here are some of the health benefits that breastfeeding confers upon a child: Decreased risk of obesity Decreased risk of eczema and other skin problems Fewer middle ear infections Better respiration Added protection against diabetes, asthma, allergies and heart disease Improved immune function Better brain function. We’ve long been told that soy must be good for us since Asians consume huge amounts of it. The truth is, the Chinese and Japanese eat surprisingly little soy—on average, only about 10 grams—about to two teaspoons per person—per day. And they eat soy only as a condiment, never as a replacement for animal proteins. The eating of soy foods began during the late Chou dynasty in Japan and China (1134-246 BC). This was only after the Chinese had mastered the art of naturally fermenting soy beans. They began to make foods like tempeh, natto, and tamari, all of which were made from traditionally—read: organically grown— soy beans. These fermented soy products are indeed healthy for you, since fermenting neutralizes the toxins in soybeans. By contrast, eating unfermented soy not only denatures the small quantities of protein soybeans contain, it actually increases the levels of carcinogens present. If you are vegetarian, you’ve probably been told that soy foods provide your body with complete proteins. This is untrue. So is the notion that eating soy foods will supply Vitamin B12 to vegetarian diets. If you wish to eat soy, eat only fermented foods made from organic soybeans: natto, tempeh and tamari. Stay away from all soy milk products which are not fermented and not organic. Vegetarian or not, it’s time to let go of the belief that any soy product will give you all the protein you need to live at a high level of health and resistance to early aging. They won’t. Want to learn more? Check it out online at the Weston A. Price Foundation. There you can discover and learn which naturally fermented soy products are available. http://www.westonaprice.org/soy-alert/

The right kind of herbs can be a great asset not only during times of heavy pressure, but also to help increase your body's adaptive energy so you can take a lot more pressure without cracking. Hans Selye, the father of stress, did not believe this could be done. Now, thanks mostly to research carried out in Russia we know it can - provided you know your herbs well and choose the right ones. There are two classes of herbals that are helpful when it comes to stress. The first are the adaptogens. These are agents which can help protect you against mental and physical fatigue. The second group are the problem solvers such as valerian - an excellent alternative to tranquilizers when you need some extra help, or echinacea, which is an immune booster should you feel yourself in danger of getting a cold or flu during very demanding times. Rather like people, each herb has its own personality. Get to know them; they can be great friends for stress and overall health, enhancing your energy levels, protecting you from fatigue and illness, and helping you to unwind. Let's look at the adaptogens first. medicines for the well The adaptogens include a wide variety of natural substances. In practical terms, they improve your ability to adapt to all forms of stress, while at the same time helping to normalize its biochemical effects. Taken as ‘medicines for well people’ adaptogens can be remarkably helpful in keeping you youthful and full of vitality. Russian researcher II Brekhman at the Institute of Marine Biology Far-East Scientific Center of the Academy of Science in Vladivostock has probably done more than any other single scientist to find natural substances with adaptogenic properties, and to test their effects both on animals and humans. One of the first natural substances which Brekhman and his coworkers investigated which had this ability was Panax ginseng. Probably the most well-known and highly respected natural medicine in the world, the ginseng root was first used for medicinal purposes more than 4,000 years ago ‘to restore the five internal organs, tranquilize the spirit, calm agitation of the mind, allay excitement, and ward off harmful influences.’ for perfect harmony Over-processing and heat treatments destroy many of the beneficial effects of the adaptogens; as a result, most of the ginseng you find on the market is pretty useless. You need to choose your products carefully. There are three true ginseng plants: Panax ginseng, which is the original Korean/Chinese plant: Tienchi (Panax noto-ginseng) which is another Eastern version of the plant: And Panax Quinquefolius, or American ginseng. The active chemicals in ginseng are compounds called ginsenosides, of which there are thirteen. They lie at the core of ginseng's anti-stress properties. When choosing ginseng you need to look for a standardized ginseng extract with a guaranteed percentage of ginsenosides. Panax ginseng comes from Korea or China. The best quality roots are the big red ones which are six years old. Second are the white roots and third are the red grown in Japan, so look for country of origin when buying them. The whole roots are best to take, with root pieces and extracts following in that order. Ginseng tablets and powders often contain ‘fillers’ and are much less potent. American ginseng - Panax Quinquefolius - is usually less effective than Panax ginseng, unless you can get large old roots which are hard to come by. Unlike most other stimulants in common use, ginseng does not produce a sudden rapid rise in blood sugar followed by an unpleasant dip in energy. Nor is there any danger of becoming dependent on it. Also, Brekhman and others have found that ginseng acts as a stimulant without causing insomnia, and that it not only helps stave off fatigue but also strengthens the organism as a whole. The beneficial effects of taking ginseng multiply and build up over the period in which it is used. And ginseng's benefits last long afterwards. siberian ginseng Another adaptogen which has now been widely investigated, particularly in the Soviet Union, is eleuthrococcus senticosus or Siberian ginseng. Members of the same family, but really a different species, eleuthrococcus' therapeutic properties were only discovered in the past 50 years. Like ginseng, it has the capacity to strengthen the body's ability to resist illness, degeneration and fatigue, while never upsetting its natural functions. It is also a mild stimulant, the stimulant action lasting between six to eight hours. But its tonic effects are accumulative - they come gradually over a few weeks. They include increased stamina, better sleep patterns, better memory, cleaner thinking and improved athletic performance. Brekhman and many Russian researchers believe that eleuthrococcus is an even better adaptogen than ginseng. But there have so far been very few well-controlled studies to validate their claims. The best form of eleuthrococcus senticosus comes in extract direct from the Soviet Union. It has been carefully low-heat processed to preserve its biological activity. amazon power The most exciting herb I have come across for a long time is suma (Pfaffia paniculata). Locally known as Para Todo - "for everything" - suma has been used by Brazilian Indians for centuries as an aphrodisiac and general tonic. Recent research shows that, like good ginseng, the wild root of the suma plant also has strong adaptogenic proprieties. Suma is well worth looking at as a nutritional support to raise your energy levels, enhance your ability to be very active - both mentally and physically without fatigue or damage - and detoxify your cells as a prevention against premature aging and degeneration. Apart from the adaptogenics, which strengthen the organism against stress, there are two general herbs which can be a real help during times of heavy pressure - echinacea and valerian. daisy with a difference The immune system plays an important part in protecting from stress-damage. For prolonged stress can interfere with the immune system and you can become highly susceptible to infectious illnesses. That's where echinacea comes in handy. Known as Purple Coneflower, echinacea is a member of the Composite (daisy) family with potent antibiotic and anti-viral effects. The roots of two species, E. purpurea and E. angustifolia, have long been used against infection, and in detoxifying the body, by native peoples including the American Plains Indians. In recent years, the herb has been heavily researched in Germany, where numerous scientific studies now verify its health-promoting abilities. In Germany there are now more than 200 prescription products based on echinacea or its derivatives. Echinacea is able to amplify the activity of the immune system not only by helping an ailing body to recover swiftly, but by helping protect from infections such as colds and flu during the long winter months. I find it a welcome friend taken daily as a preventative during ‘flu season’ as well as a great boon to recovery if you feel yourself coming down with an infection. perfect calmer There is one more herb that can be enormously helpful especially when you become so wound up that you find it difficult to come down. Valerian, Valeriana officinalis, lives up beautifully to its folk reputation as a natural tranquilizer. Recent research confirms this common herb has a remarkable ability to normalize the workings of the central nervous system. Scientific research confirms that valerian is a superb natural sedative. One of the major problems with drug-based sleeping pills is that, while they will put you to sleep, they can also interfere with the quality of the sleep you get when taking them, and leave you with a ‘hangover’ of fatigue in the morning. Researchers found that valerian not only significantly improved sleep quality it also left subjects with no hangover the next morning. But it is just as good as a de-tenser. I find it particularly helpful when I have been traveling across time zones as a help in readjusting my sleep patterns. Get acquainted with a few of the best herbal stress-helpers. They are good friends to have around when you need them.

My first child was born in a huge teaching hospital in Los Angeles. The labor was long and regrettably not natural. I was given an analgesic during labor and an epidural for the delivery. It was all very cold, efficient and mechanical. The hospital I was in happened to be a Catholic one in which every other woman there seemed already to know the ropes since she was giving birth to her fifth or eighth or tenth child. Nobody bothered to tell me much about what was going on or what was expected of me. My baby was taken from me immediately after the birth and put into a nursery with all of the other babies while I was wheeled off to a private room. Soon they brought this tiny creature to me. I held him in my arms and stared at him in stark wonder. Then at three hourly intervals he would reappear for twenty minutes at a time and I'd hold him in bed beside me until the nurse would come and take him away again. The third or fourth time they brought him to me, he began to cry. I nestled him, rocked him, and spoke gently to him but he wouldn't stop so I rang for the nurse. `My baby's crying,' I said, `What should I do?' `Have you burped him?' `Burped him?' `You have fed him haven't you?' `Fed him? Am I supposed to feed him?` The nurse took him and put him to my breast. His tiny mouth opened and reached for me as if he had known forever what to do. He began to suck with such force it took my breath away. It was like being attached to a vacuum cleaner. I began to laugh. I couldn't help myself. It seemed incredible that such a tiny creature could have such power and determination. He too had a purpose. He was raw, insistent and real. With every fiber of his being, this child was drawing his life and he would not be denied. Tears of joy ran shamelessly down my cheeks while he sucked. There in the midst of all that clinical green and white, I had discovered what love was all about. It was really quite simple—a meeting of two beings. The age, the sex, the relationship didn't matter. That day two creatures - he and I — had met. We touched each other in utter honesty and simplicity. This experience was for me a true epiphany. My life was forever altered by it. There was nothing romantic or solemn about it. No obligations, no duties, no fancy games, and you didn't have to read an encyclopedia of baby care to experience it. We'd met, just that. Somewhere in spirit we were friends. I knew beyond all doubt that I had found something real and real it has remained.

The cold is the most common human ailment. It has been with us forever, and affects people all over the world. It’s estimated that the average adult will catch two to three colds a year. Despite its astounding prevalence, there are many natural means of helping your body avoid catching one. And if you already have a cold, you needn’t suffer a full-blown attack. Read on to arm yourself with invaluable cold-kicking know-how… GO WITH THE FLOW Catching a cold is no coincidence. It’s your body’s way of telling you two things. One: There are wastes in your system that need to be eliminated. And two: Your immunity is compromised. It needs building up. The kindest thing you can do for your body is to help it with these elimination and immune-boosting processes. An Epsom-salts bath is a great place to start. Soak, for half an hour, in blood-temperature water to which two cups of Epsom salts have been added. This will assist your body while it is trying to throw off toxins, thanks to the salts’ wonderful toxin-leaching properties. It will also relax you, and ease any bodily aches you might have. But perhaps the single best way you can help your body flush out the nasties is by drinking water—lots of it. (In fact, drink nothing else, except herb tea if you wish.) Make sure your water is fluoride free and otherwise clean. Then go for it. Two glasses first thing in the morning, and two between each meal, is a good amount for starters. EAT YOUR WAY TO HEALTH Next, you need to stop putting any toxic stuff back in. This means no baddies like alcohol; caffeine, grains, cereals and sugary convenience foods. Eating such things will put an extra strain on your system, undermine your body’s ability to fight back, and slow down the healing process. Milk products are also a no-go, as they are mucus-forming. And mucus is the last thing you need when you are already bunged up with a cold. What you need to eat are fresh, raw foods: Fruit. Vegetables. Unprocessed seeds and perhaps a few raw nuts. These will provide you with all the nutrients you need while your body is clearing the cold. Also, importantly, they will not put pressure on your digestive system. Apples, grapes, sunflower seeds and almonds are a few ideas. When you eat fruit, try starting with just one type to make digestion even easier. Then gradually add different fruits, fresh vegetable salads, and then, in a day or two, some lightly steamed vegetables as your cold improves. THREE HANDY COLD REMEDIES We all know that rest is important in fighting off illness, yet it’s often impossible given today’s demanding lifestyles. Quick, symptom-busting fixes are called for. So relax: help is at hand. Take tincture of Echinacea to get your circulation going and your system buzzing. On the first day, take a teaspoon in water every three hours; then three or four times a day afterwards till your cold clears completely. If you have a sore throat, it’s garlic to the rescue. This will surprise you but it works wonders: Tuck an entire unpeeled clove between your lower teeth and cheek and keep it there for as long as you can. Its amazing antiviral qualities will help your body kill off the bugs causing your sore throat. Vitamin C is another fantastic way of supporting your immune system as it does its job. Take between 3 grams (3,000 mg) and 6 grams, three times a day, until a day after the cold has cleared. YOUR HIDDEN DEFENDER So much for getting shot of cold symptoms while speeding up the healing process. “But how on earth do I stop catching colds?” You may well ask. The key to this is a fit, healthy and vigilant immune system. Keeping your immunity strong isn’t difficult. It just requires a little extra effort and awareness on your part. Here’s how. Start by taking a daily multi-vitamin and mineral supplement: Food-state supplements are best. I recommend Rainbow Light, Advanced Nutritional System, Food-Based Multivitamin, Iron-Free, 180 Tablets. As for extra Vitamin C protection, one to three grams a day is the way to go. Next, make sure to include plenty of fresh garlic in your cooking—one or two cloves per day—and use the Japanese Shiitake and Maitake mushrooms in your diet. These contain wonderful immune-strengthening compounds. Keep up your water drinking, too. Last but not least—remember that depression often goes hand in hand with depressed immunity. Laugh hard and often, and enjoy life. It will keep you well and make you feel great. Rainbow Light, Advanced Nutritional System, Food-Based Multivitamin, Iron-Free, 180 Tablets Powerful Antioxidant Stress Formula Energy Support Potent Superfoods Complete Multivitamin/Mineral Digestive Enzymes & Probiotics Buy Rainbow Light ORDERING FROM IHERB.COM: Get $5 OFF your first order. They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.

Kale is a Green Vegetable I used to hate: All those dark green curly leaves that you see, stuffed between bowls of vegetables and condiments in typical salad bars. It may look pretty, and of course, it doesn’t wilt for days. But when you start to eat it, it most often tastes disgusting—at least, that’s what I used to think. And yet strangely enough, our grandparents grew masses of kale, and ate it! GREEN WIZARD Kale belongs to the cabbage family. This means it’s both frost-hardy and grows beautifully in cool climates. This is important: Its resistance to frost comes from its ability to draw some of the complex sugars—the ones that are good for you—from its roots into its leaves when the weather turns cold. This means that kale harvested in the late fall tastes beautifully sweet. Of course, it’s much more bitter when harvested in the summer. But there are ways of getting round this too. The sugar that it draws up into its leaves in fall and winter is very low-carbohydrate—there’s about three grams of carbohydrate to half a cup of cooked kale, so you can eat plenty without worrying about ‘over-carbing’ yourself. In fact, I don’t think you could find a better vegetable for health. It contains masses of minerals and vitamins, and carries inside it the strength that gives us strength against illness and degeneration. It’s a particularly excellent source of vitamins A, C, E, K, and magnesium. If you don’t know kale—or if, like me, you’ve ignored it because you’ve found it revolting—it’s time to change your mind. There are two marvelous ways of preparing it that I’d like to share with you. The first is to sauté it in olive oil and garlic. The second: Kale chips, which are unbelievably delicious. SAUTÉED KALE IN OLIVE OIL & GARLIC SERVES 3-4 What you need About 2 bunches of (preferably organic) kale, each of which should contain at least 10 long leaves 2 cloves of garlic, peeled and chopped 3 tbsp extra virgin olive oil ¼ tsp salt Here’s how Wash the kale in cold water, and pull away the flesh from its stems. Tear into small pieces. Let drain in a colander or sieve for five minutes, while you gently brown the garlic in the oil in a large skillet. Add the shredded kale and salt to the hot oil, and cover. Lower the heat to simmer. Keep covered for ten minutes, stirring occasionally so it cooks evenly. Remove from heat and serve. You might want to sprinkle with a few cashew nuts, which go nicely with the dish. KALE CHIPS MAKES 2 CUPS My ultimate favorite snack chips. I think you will love them the first time you try them. Their crunchy, salty goodness is more delicious than fried potatoes, and they’re good for you. What you need Half a pound of fresh kale (preferably organic) 2 tbsp olive oil 2 cloves garlic, chopped finely ¼ - ½ tsp salt to taste 1 tsp flaked chili/a sprinkling of paprika/Cajun seasoning (optional) Here’s how Preheat your oven to 350° Fahrenheit (175°C). Rub one tablespoon olive oil onto a couple of baking trays. Tear out the center rib and stem of each kale leaf, and discard into the compost. Cut the leaves into bite-sized pieces, about two to three inches wide. Wash the kale and dry very well. Put your pieces in a large bowl. Drizzle with olive oil, then sprinkle with the chopped garlic, salt and seasonings—these should be hand-mixed for even distribution. Place the kale in a single layer on your baking sheets, and bake until crisp and edges are slightly brown. This usually takes 12-15 minutes. About five minutes before they’re finished, gently toss them on the baking sheet for extra baking—but beware, they burn easily. Eat and enjoy, but be warned: This is something you will probably want to cook again and again. They are so delicious, even children love them.

The simplest treatment can sometimes bring the greatest healing to body, mind and spirit. So it is with massage. Yet few have yet discovered this truth. Not only does massage calm the mind, relieve pain and bring better muscle tone. It enhances immunity, clears the toxic wastes we all pick up in day-to-day life, improves athletic performance, and builds greater health all round. There are many different kinds of massage—from deep tissue massage, acupressure and Amma Shiatsu to lymphatic drainage and simple stroking of the body. Each has its benefits. And, while some need the trained hands of a professional to be used well, I think you will be surprised to learn that you can bring exceptional benefits to yourself, a friend or partner by using simple hand movements which require no professional training at all. SIMPLE BASICS Here are the six basic massage movements. Have a play with them on your own body. You will be surprised how easy and rewarding this can be. Begin any massage of yourself or another with effleurage, allowing one hand to follow the other in a rhythmic pattern moving in a direction towards the heart. Effleurage means “skimming over”. This is a light pressure applied to an area of the body with moving hands. It boosts the circulation of blood and lymph in the areas to which it is being applied. This improves the functioning of the glands, increases skin sensitivity and heightens the ability of the skin to feel pleasure. Used on the abdomen, it improves digestive functions and helps eliminate constipation. Effleurage is also great for getting rid of chilling sensations in feet or hands, for eliminating numbness, and decreasing swelling caused by obstructions in the circulatory system. Deep Muscle Massage consists of tiny circular movements with a thumb or finger which is firmly pressed into a muscle and then rotated. The finger doesn't actually move over the surface of the skin. Rather it moves the muscle under its pressure. After you have made several small circles in one place you move on to another nearby, always working in an upwards direction on the body. It is excellent for calming overactive nerves and tense muscles, as it is for treating neuralgia or muscular aches. This kind of pressure on the abdomen improves digestion and elimination. Used in imaginary lines up the limbs it can also significantly improve lymphatic drainage and the elimination of wastes. Single Point Pressure where you press on the surface of the body with the palms, thumbs or fingers is also good for deep muscle aches and tensions. It is used when giving acupressure or shiatsu massage for a specific purpose, such as eliminating a headache or calming nerves. Petrissage is a kneading movement in which a muscle is held firmly but lightly and moved in circular patterns using the palm of your hand or the balls of your fingers. This increases circulation, and is an excellent way of helping muscles recover from fatigue and eliminating lactic acid build-up, which causes muscle ache after a workout. Always keep your fingers relaxed while kneading or you will pinch the skin uncomfortably. Vibration is where you put your fingers or palm against the skin of a part of the body and then shake it gently. This is particularly helpful where there is a feeling of numbness, say in fingers or toes. Tapotement is a tapping with both hands—one after the other—against the skin surface, usually with the palms cupped. It is very invigorating, which is why it is used before sending athletes out on the field, but it is not good if you are using massage as a means of ‘detensing'. GET IT TOGETHER If you are massaging yourself, you will need to be in different positions to work on various areas of your body. The legs are easy—they can be done lying on the floor with your legs propped up against the bed or a wall and your head and shoulders against a cushion or two. Or you can simply sit on the edge of a bath. To do your neck and shoulders, it's best to sit at a table with your head lying forward on a pillow in front of you. Lie on your back to do your abdomen and chest. For your lower back, lie on your stomach with a pillow underneath your waist. Then using some oil (see below), begin with an effleurage of the area you are working on, and go on to any of the other movements which feel right to you. WORK WITH A PARTNER Make sure the room is warm. Usually the floor is best, covered with a blanket and a towel. Let your friend or mate lie on his or her stomach and begin to work on the back. Never pour cold oil directly onto the skin. Instead, put it in your hands and give it a chance to warm before applying it. Let your friend relax as you do an effleurage picking up the back, one hand after another. Always maintain contact with his or her skin, so that as one hand is ready to come off the back, the other is already making contact with the skin. And don't be too light or feathery—it makes people feel uneasy. They need to sense good clear contact with your hands to be able to relax deeply. Let your partner do just that, so that he or she doesn't feel a need to speak. Indeed, the massage will work better if he or she doesn't. After you finish a minute or two of effleurage on the back, try a kneading movement or a deep muscle massage on the areas which seem most stiff or uncomfortable. Then, move on to other parts of the body—the feet, the legs, the arms, using the same sequence of movements. Ask them to turn over and work on the front of the legs and arms, the abdomen and the diaphragm, then finish off with some soothing petrissage on the shoulders, and finally some deeper circular movements to get rid of tension there. End the session with a more gentle effleurage to relax him or her deeply, or do some tapotement to stimulate energy levels, whichever your partner prefers. The whole process is not as difficult as it may seem at first, even if you have never had a go at it. There is an instinct most people have of finding out how to use these movements, so that they feel good not only to the person being massaged but to yourself. Massaging each other can be an excellent way of communicating for a couple feeling somewhat at odds with each other. It eliminates the need for words and seems to restore a sense of unity between people. OIL BLISS The best massage oils are those you mix yourself from a “carrier oil” such as almond, sesame, or coconut, to which you add a small quantity (measured in drops) of specific essential oils. Essential oils are the complex hydrocarbons which give plants and flowers their characteristic odors. Each essential oil has its own spirit as well as its biological characteristics. Each will affect the body in a slightly different way. Depending on what you want from a massage, you can choose what is best to use. For instance four drops each of the essential oils of rosemary, camphor and wintergreen mixed with half a cup of carrier oil makes a superb massage oil for sore muscles after strenuous exercise. Oil of sage mixed with a carrier is good for aches and pains from gardening. A few drops of pure sandalwood or camomile or lavender—or all three—in a carrier is excellent for relaxing you if you feel tense or under stress. (You must make sure that you buy the real essential oils however. The chemical analogues which are often sold in their place don't have a therapeutic effect.) These mixtures are also excellent treatments for both male and female skin. They help keep skin moist and protected from the hazards of environmental stress. ONLY THE BEST Once you fall in love with one or two essential oils, you will probably want to build up a whole collection. Be savvy about what you buy. A natural essential oil is impossible to reproduce artificially. It is something which, in its wholeness and its power to act on the human mind and body, can only be created by life itself. You should only ever use pure essential oils as they alone contain the full range of aromatic compounds from the plant. There are many—probably the majority of—products on the market which call themselves “essential oils” but which are poor quality. Some are synthetic, others diluted. Although they may not smell too bad—actually, most of them smell sickening to me—you will not get the full benefits from them that you will from a pure essential oil. The healing, the beauty, the sanctity and the pleasure you can experience using floral essential oils or their blends in these ways is hard to describe—just try it. It is likely to spark off new ideas for aromatherapy and self-healing that have yet to be tried. Note: Whenever possible buy organic oils. Organic or not, however, they need not cost a lot to be good. The reasons I order the majority of mine from iherb.com is that the prices are fabulous and the oils are great. Here are some essential oils and carrier oils I particularly recommend both for quality and price: Flora, Certified Organic Almond Oil, 8.5 fl oz (250 ml) Flora's Almond Oil is a light, premium quality oil pressed from carefully selected, certified organic almonds. The almonds are pressed using Flora's unique European HydroTherm pressing method under low temperature and then carefully bottled in light-resistant, amber glass. Order Flora, Certified Organic Almond Oil from iherb Eden Foods, Organic Sesame Oil, Unrefined, 16 fl oz (473 ml) It is simply pressed from Eden select seed and lightly filtered retaining sesame's full aroma and flavor. Contains the revered antioxidants sesamol and sesamin. Nitrogen flushed when bottled. Order Eden Foods, Organic Sesame Oil from iherb Now Foods, Organic Essential Oils, Rosemary Aroma: Warm, camphoraceous. Benefits: Purifying, renewing, uplifting. Mixes Well With: Bergamot Oil Lemongrass Oil Peppermint Oil Thyme Oil Extraction Method: Stem distilled from flowering tops. Order Now Foods, Organic Essential Oils, Rosemary from iherb ow Foods, Essential Oils, Camphor Benefits: Purifying, energizing, invigorating Mixes Well With: Cinnamon oil, frankincense oil, rosemary oil Extraction Method: Fractional distillation of crude decamphorized oil Order ow Foods, Essential Oils, Camphor from iherb Now Foods, Essential Oils, Wintergreen Aroma: Warm, sweet. Benefits: Stimulating, refreshing, uplifting. Mixes Well With: eucalyptus oil, lemon oil, peppermint oil, tangerine oil Extraction Method: Steam Distilled from leaves. Order Now Foods, Essential Oils, Wintergreen from iherb Now Foods, Essential Oils, Sandalwood Aroma: Subtle floral, undertones of wood and fruit. Benefits: Grounding, focusing, balancing. Extraction method: Steam distilled from wood/bark/roots. Order Now Foods, Essential Oils, Sandalwood from iherb Now Foods, Essential Oils, Sage Aroma: Warm, camphoraceous. Benefits: Normalizing, balancing, soothing. Extraction Method: Steam Distilled from partially dried leaves. Order Now Foods, Essential Oils, Sage from iherb Now Foods, Essential Oils, Chamomile Aroma: Intense sweet, delightful. Benefits: Relaxing, calming, revitalizing. Extraction Method: Steam Distilled from plant's flowers and stalks. Order Now Foods, Essential Oils, Chamomile from iherb Now Foods, Organic Essential Oils, Lavender Aroma: Floral Benefits: Soothing, normalizing, balancing. Extraction Method: Steam distilled from fresh flowering tops. Order Now Foods, Organic Essential Oils, Lavender from iherb

I have always found the Biblical expression `Become what thou art' full of meaning. Becoming beautiful is like that. But it is not a static state of perfection, as the glossy magazines would have us believe - one fleeting moment on a well-made-up, well-lit face, captured for eternity by the camera. It is a living process, an unfolding of your uniqueness, no matter what your age or where you start from - a kind of journey which, for me, is one of the two most exciting things in life. The other, I believe, is creativity itself, whether it is expressed in painting a picture, cooking a meal, running a business, loving a man or caring for a child. And the wonderful thing about the whole process of becoming what you really are is that it inevitably leads to greater creativity and satisfaction in what you do. What could be better than that?