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What a woman can accomplish through exercise is impressive not only in terms of protecting her body from the ravages of female troubles, and even from time itself, but also in preventing illness and rejuvenating her body in medically measurable ways. But exactly what kind of exercise is the right kind? It is an important question to answer because so much of what has become fashionable - fancy clothing and tossing weights around in a gym - is mostly the wrong kind. Walking or running along roads filled with air pollution and subjecting your body to the stress this brings can also do more harm than good. Aware of the benefits of exercise, most people who exercise regularly do aerobic movement - swimming, cycling, running or walking. There is a great deal that is wonderful about this kind of exercise. It improves the functioning of the heart, lowers cholesterol, and shifts brain chemistry so that you produce natural opiates which make you feel good. It also increases noradrenaline - a brain chemical which improves your self image and confidence so you feel even better about yourself and your life all round. Aerobic exercise can also enhance your body's ability to burn fat not only while you are working out but for many hours afterwards as well. This makes aerobic exercise an important part of any good exercise program. So get out and walk briskly as often as you can. But aerobic exercise doesn't go far enough. It does not offer the body enough weight resistance to maintain muscle mass. One interesting study compared the Lean Body Mass to fat ratio in three groups of women - non-exercisers, aerobic exercisers, and weight trainers. Researchers found significant differences. In sedentary women, 21.8 percent of their body weight was fat. Among the aerobic exercisers 16.2 percent was fat while among resistance trainers only 14.7 percent of their body weight was fat. This is revolutionizing fitness advice as exercise physiologists have come to realize that, although aerobic exercise has a place as part of an exercise program, it does not maintain bones and muscle the way resistance exercise does. The bottom line is we need both, although resistance exercise is the more important of the two. In an official statement of advice issued by a member of the advisory board of The American College For Sports Medicine - who in the past promoted aerobic exercise as the best form for over all health and fitness - the word is in: "Done correctly, weight training is the most efficient, effective, and safest form of exercise there is, and it won't be long before people realize it." let's get started What does a confirmed lounge-lizard do once she decides she wants to explore how exercise can change her life? First you get an OK from your doctor to make sure that there is no reason you should not start on a simple graded program. Then go easy. If you start small and work up you will win. If you start big you can not only wear out your body but also lose your taste for movement, then the whole effort will have become counter productive since you will end up hating exercise and getting nowhere. For exercise to work it has to become an ordinary part of your daily life. It needs to done regularly at least three times a week. Begin with only 15 minutes in the morning when you get up or at any other time of the day that is convenient. The great news is that right from that very first session your body will begin to rejuvenate itself. Exercise routines progress well when you work out at the same time each day. Try to do this if you can. Your body will get used to the routine and love it. When it comes to resistance training you don't need to own a lot of fancy equipment either. Nor do you need to join a gym. A couple of dumbbells will do. Later on if you catch the exercise bug big you might like to have a barbell as well. Dumb bells and barbells are what are known as free weights as opposed to the kind of gym equipment you find in a multitude of sizes and shapes and glitzy finishes these days. Beginners are often dazzled by the high tech stuff in gyms, but as any serious weight trainer will tell you, for most exercises free weights are far better. They are also far simpler since you can tuck them under the bed out of sight when they are not in use and you can make use of them any time you want without having to dress in special clothes and go to the gym. Choose the kind of dumbbells - each of which fits into one hand - that have six removable weights on each so you can add and then take off weights as needed for each exercise. When you are not using the dumbbells stash them away out of sight. Your body and their weight against gravity offer all the resistance you need to work muscles deeply. The machines you find in gyms are designed to mimic the effects of free weight exercises but - with a couple of minor exceptions - no matter how flash they look, they are not as good as simple free weights because the range of movement which you go through in each exercise is restricted by the machine. Once you get into weight training and gain a bit of confidence with it then you might find it fun to work out in the gym using these machines occasionally. But free weights should form the basis of any good weight training routine, whether you are a complete beginner, as I was, or a professional weightlifter. There are three things you want to accomplish on your exercise program. First you want to maintain and to improve your heart and lung fitness. For this you will use weights plus some form of aerobic activity for warming up and cooling down. Second you want to maintain and increase your muscle mass. Finally you want to improve and maintain your flexibility, and for this you need some kind of slow stretching afterwards. warm up It is important at the beginning of any exercise session that you spend a few minutes doing an aerobic activity. (You must never pick up a weight when your muscles are cold). This can be running in place, slow steady jumping jacks, using a rowing machine (my favorite) or bouncing on a rebounder. In the beginning, your total exercise session may only last 15 to 20 minutes, in which case you will want to devote five minutes at the beginning to the aerobic warm up. Later on it can be longer. I generally row on a Concept II rowing machine for about 10 minutes at a slow steady pace to get my heart and lungs moving and warm up before beginning my weights. As the length of your exercise session grows week by week, until it is ideally 45 minutes to an hour at a time, so will the time you spend on your aerobic activities at the beginning and end of the session, and perhaps in the middle too. stretch out After this initial warm-up period which should last long enough that you feel fully warmed up, you should then spend 5 to 10 minutes stretching. Stretch slowly and smoothly towards the ceiling, towards your toes, to the side. Never jerk when stretching and breathe deeply. Stretching before a workout but after a warm up is done to allow major muscle groups along with associated tendons and ligaments to be gently stretched, ensuring possible injuries are greatly reduced. Now you are ready for your muscle work. weights workout To work with weights properly, you need to split your sessions into different body parts and work one or two body parts per session, leaving at least 48 hours between that session and the next time you work that body part. The muscle and bone strengthening that comes with resistance training does not take place while you are using the weights. In fact, working out stresses the muscles and bones, causing tiny breakdowns in the cells to occur. It is during the rest that comes after a workout that new muscle and bone is built in direct response to the piezoelectric stimulation at a molecular level. If you come to the point of using quite heavy weights and training five times a week then it is important to work out each body part only once a week for it can take about 48 hours for the breakdown process to take place and between 48 and 72 hours to build new strong tissue to replace it. Ignorant of these facts, many gung ho body builders and weight trainers over-train their muscles and end up undermining their immune system as a result ,while getting nowhere near the benefits in terms of strengthening LBM (Lean Body Mass) that they should. Exercising a particular muscle group every 5 to 8 days is ideal for optimum progress. Stand in any gym and watch weight trainers do their stuff. It can be highly instructive, at least so far as showing you how not to work with weights. 90 percent of the men and women who use weights let their bodies swing all over the place and when they are doing an exercise such as a dumbbell curl they let the weight just fall back after each movement instead of being in control. When you do your movements be sure to keep your body absolutely centered with each movement, only using the particular muscle group that is supposed to be working, and emphasize the eccentric contraction or return movement where you are returning the weight to its original position. Resist the movement all of the way back. It is the stress placed on your muscles of lengthening again when they are under resistance load that brings about most of the gains in strength and LBM you are after. Be sure while you are working out that you drink lots of water - between each set - and eat plenty of alkaline forming foods since any kind of exercise tends to make your system more acid. the cool down It is also important to spend a few minutes at the end of a weights session again doing some kind of aerobic activity to cool down. How long depends on the length of your weights session. You can go through the same kind of activity you have used in the beginning of your session, or even take a brisk walk, but make sure you stay warm by adding an extra sweater, for after a session your body cools down fast and you don't want to become chilled. the stretch out Then do some more stretching for a couple of minutes. You will find that your body stretches more easily now since your muscles are full of blood and energized. Go slow and enjoy the feeling. It can be wonderful. beginners program All of the exercises here are classic weight training movements. They are simple and straightforward. They require nothing more than a couple of dumbbells - the kind that have six weights on each which can be unscrewed and changed will give you the particular weight you need for an exercise. Start with the lightest weights. You will be able to tell for yourself if something feels right. Never strain. As your body becomes accustomed to the lighter weight you can add a bit more. The object of the exercise is not to use heavy weights but simply to provide your body with enough weight to create resistance against which your muscles do their work. You will find pictures of the movements below in any standard book of weight training, or you can find pictures and videos showing you how to do them on the internet.  Or ask a fitness instructor to show them to you. Each exercise is done smoothly and with complete control, both on the contraction of the muscle group and on the relaxation. While one muscle group is working, the rest of the body remains still and centered. Start off by doing only three training sessions a week with one set (a set is the same exercise repeated a certain number of times: so 2x10 would mean ten repetitions of the movement, rest for two to three minutes, then ten more repetitions of the movement: 3x10 means the ten repetitions is done three times with two minutes rest between each set) per exercise, then work up to longer by adding more exercises for each muscle group you are working with, and doing one warm up set of easy repetitions (10-15) followed by a heavier set using a little more weight (5-10 repetitions). Begin with very light weights - just enough for you to feel that your muscles are being worked as you near the end of your repetitions. Then by the time you are ready to add your second set, put on a little more weight until at the end of your repetitions your muscles feel tired. Session One: Shoulders and Arms Dumbbell press 2x10 Side lateral raise 2x10 Single arm tricep extension 2x10 Tricep kickback 2x10 Dumbbell curl 2x10 Concentration curl 2x10 Session Two: Chest and Back Dumbbell bench press 2x10 Dumbbell flies 2x10 Single arm rowing 2x10 Dumbbell shrug 2x10 Floor hyperextensions 2x10 Session Three: Legs and Abdominal Muscles Dumbbell squat 2x10 Dumbbell lunge 2x10 Calf raise 2x10 Abdominal crunch 2x10-15 Reverse crunch 2x10-15 advanced workout Once you have got a taste for weights and have trained three times a week you can begin doing longer sessions - up to 45 minutes to 1 hour. You might also like to do more sessions per week moving up from three to five. Then you would divide your body part work in this way: Session One: Shoulders Dumbbell press 1x12, 2x8 Side lateral raise 1x12, 2x8 Bent lateral raise 1x12, 2x8 Front lateral raise 2x10 Session Two: Back Dumbbell dead lift 1x12, 3x8-10 Single arm rowing 3x10 Floor hypers 3x10-12 Dumbbell shrugs 3x10 Session Three: Chest Dumbbell bench press 1x12, 3x8-10 Dumbbell pullover 1x12, 2x8-10 Dumbbell flies 3x10 Session Four: Arms Single arm tricep extension 1x12, 3x8 Tricep extension 3x8-10 Dumbbell curl 1x12, 3x8 Concentration curl 3x8-10 Session Five: Legs and Abdominals Dumbbell squat 1x12, 3x8 Dumbbell lunge 3x10 Dumbbell step up 3x12 Stiff leg dead lift 3x10 Calf raise 3x12 Abdominal crunch 3x15-20 Side crunch 3x15-20 Reverse crunch 3x15-20 the result Each woman is in reality two women, an outer woman which can come in many forms - conventionally attractive, plain, sexy, dynamic, withdrawn, aggressive, apparently assured or terribly uncertain about herself - and an inner counterpart, that is an individual self that is utterly unique. Each woman has a stable center of strength and growth. Each inner woman sees the world in her own way, has her own brand of creativity, her own needs and desires, and is a law unto herself. The inner self holds the power to create, change, build, nurture and transform. The outer woman is the vehicle for what the self creates. When her self is allowed free expression, then a woman is truly beautiful for she is fully alive. Her body is strong, her skin is clear and healthy, and her movements, speech and actions radiate a kind of vitality that is unmistakably charismatic because it is real, an outward expression of who she truly is. Many of the secrets to calling forth this kind of aliveness are to be found within the body itself - secrets which are best learned by working with muscle. Once you get the hang of it, working with weights is like meditation - one of the most mind-stilling activities in the world. Meanwhile, as your LBM begins to develop, you will find your muscles and whole body have come alive. Then, as you work out, your muscles will begin to glow, until after a few months your body begins often to feel the way it did when you were a child - radiant with life and spirit.

At the moment we have about a quarter of a century allotted to us in which to grow to adulthood. The next forty years are generally directed towards accomplishment in the outside world, realizing the goals of adulthood, procreation and raising a family. Then we tend to slide headlong downhill until we die. The character Vitek in Karel Capek's celebrated play The Makropoulos Secret describes the plight of modern man: . . he hasn't had time for gladness, and he hasn't had time to think, and he hasn't had time for anything except a desire for bread. He hasn't done anything. No, not even himself... What else is immortality of the soul but a protest against the shortness of life? A human being is something more than a turtle or a raven; a man needs more time to life. Sixty years - it is not right. It's weakness, it's innocence, and it's animal-like. Within the confines of our three score and ten years and under the pressures of contemporary social values, modern man and modern woman have become quite extraordinarily obsessed with accomplishment. Since for most of us the time for worldly accomplishment is limited to this middle period we push ourselves forward, often at health-breaking and heartbreaking speed. To many of us the concern with fulfilling ourselves in our career, paying the rent, buying the baby a new pair of shoes, during what are supposed to be the best years of our lives, forces us to postpone the pleasures of a time to dream, a time to think and a time to play - in the very highest sense of the word. If we are to find a means of coping with the problems of our society-problems of poor statesmanship, overpopulation, Third World famine, pollution and economic inequities - we desperately need this time to dream. We need this time to recreate our own world and to take our destiny responsibly into our own hands, aside from the demands of adult life. connectedness - a priority Nobel laureate novelist Hermann Hesse wrote about such a time-expanded world in his Glass Bead Game. There, time's limits become the rules of the game of life and each human being is freed to order his existential choices. Such a time-expanded world could help us draw together our learning and re-synthesize our knowledge. It might enable the coming together of disciplines such as mathematics, physics, philosophy, biology, medicine, psychology, anthropology, art, literature, politics, theology and law - in fact the whole gamut of human concerns and disciplines - into a kind of connectedness which is urgently needed in the excessively fragmented postindustrial society that has become our home. Healthy longevity - ageless aging - would make available to us the steadily maturing wisdom of our old people - people whose experience and awareness have not become distorted by ill-functioning minds and rapidly waning energies. Such wisdom is, I believe, exactly what we need to help guide our species into its further evolution. Moreover, such time expansion takes hold of our personal sense of the present and in a very real way draws it into the future. For when we are able to project ourselves into the future, that future becomes not an abstract consideration but of active concern to all of us. The future of the earth is our future. We become responsible for it and we will live to see it as caretakers instead of irresponsible tenants of a rented property. Ageless aging will help us become its owners and like all owners we are far more likely to look after our property. In George Bernard Shaw's preface to Back to Methuselah - the play in which his character Dr Conrad Barnabas promotes an extended lifespan of 300 years - he writes: `Men do not live long enough; they are, for the purposes of high civilization, mere children when they die.' He then goes on to consider some of the creative possibilities of our being able to lengthen life: This possibility came to me when history and experience had convinced me that the social problems raised by millionfold national populations are far beyond the political capacity attainable in three score and ten years of life by slow growing mankind. On all hands as I write the cry is that our statesmen are too old, and that Leagues of Youth must be formed everywhere to save civilization from them. But despairing ancient pioneers tell me that the statesmen are not old enough for their jobs . . . We have no sages old enough and wise enough to make a synthesis of these reactions, and to develop the magnetic awe-inspiring force which must replace the policeman's baton as the instrument of authority. creators of destiny For me this magnetic awe-inspiring force of which he speaks is nothing less than man's potential to become the creator of his destiny on earth. The situation in which we live with all the global dangers to which we are exposed from the possibility of mass nuclear extinction to world economic collapse - are not accidents of nature. We have created them. And no act of God can suddenly remove their potential destructiveness from our future. Only we ourselves have the possibility of doing that. If we are to succeed, we will need to call forth every resource that we have - intelligence, wisdom, strength, courage, and patience, wit, compassion - and work with them. Ageless aging can help us do that. Life extension, the freedom from mental and physical degeneration, is no curious artifact of twentieth-century science. Who cares if, at the age of 85, we are all capable of running a marathon or if we look 30 years younger? Such things matter little on their own. But the high-level health, mental clarity and wellbeing, which are rewards of ageless aging, are of urgent concern to our future as residents of the earth. They form the foundation on which we as human beings can build if we are to make use of our full potential for creativity. In the full use of such creativity lies the future of our children our planet and ourselves. Again in the words of Capek's Vitek: Let's give everyone a three-hundred-year life. It will be the biggest event since the creation of man; it will be the liberating and creating anew of man! God, what man will be able to do in three hundred years! To be a child and pupil for fifty years; fifty years to understand the world and its ways and to see everything there is; and a hundred years to work in; and then a hundred years, when we have understood everything, to live in wisdom, to teach, and to give example. How valuable human life would be if it lasted for three hundred years! There would be no fear, no selfishness. Everything would be wise and dignified. Give people life! Give them full human life! Capek's Vitek An idealistic plea in the midst of the profound disillusionment with man that is so much a part of modern life? A dream? Perhaps. Yet our dreams become the myths by which we live. And right now we urgently need new myths to give our life direction - dreams which, having been tempered by the wisdom of age and experience, are large enough and rich enough to take us forward. Such dreams have power. They also have a remarkable way of becoming reality: All men dream; but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find it was vanity: but the dreamers of the day are dangerous men, for they may act their dream with open eyes, to make it possible. T.E. Lawrence

The idea that stress is all bad is patent nonsense. As human beings we would be little more than vegetables without stress in our lives. Also, and most important, the more committed we are to the lives we are leading and the more right they are for us, the less likely we are to suffer the ravages of stress. Nevertheless we worry about stress, wonder about it, and wish it would go away. Yet seldom do we even stop to ask what it is. Little wonder. For stress is complicated even to define. YOU NEED STRESS TO LIVE The word stress comes from the language of engineering, meaning “any force which causes an object to change.” In engineering the specific change caused by stress is known as strain and there are four possible kinds: torsion, tensile, compression and sheering. In human terms the strain is you body's response to physical, chemical, emotional or spiritual forces, asking in some way that you adapt to them. As we learn this art, we also discover a great secret: How stress can become the spice of life, the exhilaration of challenge and excitement, the high of living with heavy demands on you and and thriving. For, like the tempering process involved in the production of a piece of good steel, once you make a friend of stress, forces which had seemed to be working against you become positive energies that define you, strengthen you and help you express your own brand of creativity and joy. This is one of the great gifts that stress has to offer. Without physical and mental challenges your body would become feeble and you would never feel the excitement and creative energy which are such an important part of wellbeing. But too much stress can be a killer since stress, or rather the inability to cope with it, is the common denominator in all disease states. It is also a strong contributing cause in almost every illness to which we are susceptible. Develop methods for neutralizing the negative effects of stress and you can begin to thrive on its positive aspects. TOSS OUT THE PILLS Drug-based therapy is not the answer: the a million tons of Valium swallowed each year, as well as sleeping pills and other tranquillizers, produce unpleasant and dangerous side-effects ranging from addiction to acute rage, withdrawal, long-term worsening of anxiety symptoms, sub-clinical vitamin and mineral deficiencies, aggressiveness and even acute psychotic episodes. New evidence indicates that taking tranquillizers may also encourage the growth of tumours, impair neuromuscular coordination and make takers more prone to road accidents. Quite apart from the detrimental effects these drugs exert on mind and body, the fact that they treat only the symptoms of overload and do absolutely nothing towards eliminating the causes, means they can never make a positive contribution to wellbeing. What’s worse, relying on pills weakens your ability to cope with life and undermines your autonomy and your self-esteem. QUICK ENERGY NOW It is actually possible to breathe in energy whenever you feel burdened with worry and fatigue. Try this for a couple of minutes: Close your eyes. Breathe slowly and deeply from your diaphragm, so your stomach (not your chest) swells with each in breath. Imagine that you are breathing in vitality from the air to fill your whole body through your solar plexus. As you breathe in, feel that your whole body is becoming more and more relaxed. Imagine it as a centre of immense light radiating outward in all directions, as though you are taking in energy through the solar plexus itself, transforming it into light and radiating it out again everywhere. YOUR FEELINGS MATTER Emotional stressors in your life can take their toll. But f most emotional hurdles can be overcome. Take a look at what continues to trigger off the stress response in your own life. Ask yourself whether it is something which prevents you from turning a lot of your energy to more constructive use. Some stressors provide challenges from which we can grow. Others are simply habitual. They lead nowhere and bring little in terms of increasing awareness or your ability to make better use of your energy. If there are any of these in your life see if you can eliminate them. For instance, take a look at the work you do and ask yourself if you find it really satisfying. Are the financial responsibilities you have taken on really necessary? Can you reduce them in any way? If so, have the courage to drop them and to accept the changes this will bring about; this too can make you stronger. We humans have a tendency to hang on to the status quo at all costs - and often the cost is in terms of lost adaptive energy - occasionally even life. Regardless of whether you learn the world's finest techniques for meditation to counteract stress, if you are in a job you hate year after year or are faced with a relationship that no longer has meaning for you, they will do little good. To make stress work you must not only face up to its demands, but also take responsibility for removing it wherever it is no longer useful and relevant to you. GET INTO JOY Each of us needs to develop our own personal ways of throwing off stress. A walk in the woods for clearing consciousness is something quite specifically ordered by Tibetan doctors to patients who suffer from rapid swings of mood and worry. Or you could try sailing, running, dancing, gardening, listening to music or some other form of hobby. I have a passion, verging on an addiction, for good movies. Explore them all. Find out what works best for you and make it an important part of your day-to-day life. By eliminating unnecessary stressors from your life, practising relaxation and exercise, and becoming more and more aware of which challenges are important to you and which you are better off without, you will develop a way of being which will keep you free from unnecessary illness. You will soon be tapping the kind of vitality and enthusiasm a child has which most adults have long forgotten. A special bonus too - you will quite automatically preserve your good looks and vitality decade after decade. THE ART OF SIGHING When you begin to unwind and let go the muscles' tension, the release is often accompanied by a very slow deep breath - in fact, a sort of sigh. You can use sighing throughout the day to calm your nerves and prevent tensions building up. Think of a stress producing situation which occurs fairly frequently at work, e.g. the telephone ringing and each time it happens, take a deep breath and let it out again, then answer the phone. Be sure to let your shoulders drop as you inhale and breathe deeply down into your belly and lower back. Let the lower ribs expand away from your spine as much behind as in front. When you exhale, don't collapse, but think of your head and spine lengthening upwards. THE BLISS OF BALANCE Stress and relaxation are like two sides of a coin. Learn to move easily from one to another and you will begin to experience your life as a satisfying and enriching challenge like the ebb and flow of the tides. Then you will never again have to worry about getting stuck in a high-stressed condition which saps your vitality, distorts your perceptions and can even lead to premature ageing and chronic illness. The secret of getting the right balance between stress and relaxation is threefold. First, take a look at the kind of stress that is part of your life, eliminate unnecessary stressors and discover new ways of working with the others. Second, learn one or more techniques for conscious relaxation and practise them until they become second nature. Finally, explore ways of expanding your mind, honouring your individuality and for creating an environment that supports both. Not only will this help your body stay in balance and increase your level of overall vitality, it can bring you a sense of control over your life that is hard to come by any other way.

Many years ago, impeccable research in reputable scientific journals confirmed that every one of us benefits from taking the right kind of vitamin supplements. One excellent study in The Journal of the American Medical Association found that women who take over-the-counter multivitamins in the first months of pregnancy dramatically reduce their risk of giving birth to a neurologically damaged child. Neural tube defects are amongst the most horrible and most common birth defects. They cause everything from death to paralysis in the child, and they affect between 1 and 2 babies in every 1000 births. The study was carried out under the direction of Aubrey Milunsky, director of Boston University's prestigious Center for Human Genetics. It involved 23,000 women, half of whom took multivitamin pills containing folic acid—a B-group vitamin in particularly high demand during pregnancy. The results were astonishing. The incidence of neural tube defects in babies born to the women who took the supplements was less than a quarter of what it was amongst those women who took no supplements. So remarkable were these results that they shook to the core FDA officials, who had insisted for generations that taking nutritional supplements is not only unnecessary but, can cause damage our health. Nevertheless, the FDA and CODEX continue to propagandize the ridiculous idea that “nutrition has no significance for health”. The notion that if vitamins and minerals are allowed on the market, they should only be permitted in ultra-low doses. As a result, month-by-month, clinically effective nutrients are being treated as “toxins”. The levels of nutrients they contain are being reduced. Many are being removed from public access in one country after another. There’s a wonderful way around all this which I strongly urge you to explore. Shun chemically made vitamins—which over 90% on the market are—and take food-state nutrients instead. Most vitamins you buy in shops or online are made from synthetic chemicals. They’ve been manufactured in a laboratory in a futile effort to match the molecular structure of naturally occurring vitamins and minerals found in our foods. As a result, they are chock full of chemically-made nutrients. Your body has been designed to absorb vitamins and minerals from the foods you eat. Manmade synthetics can never match natural molecular structures. In no way are they the same. Our bodies do not handle synthetics well. You can be taking a high-potency, man-made synthetic that somebody’s recommended, yet not effectively absorbing the vitamins and minerals it contains. This is a major reason why I am passionate about whole-food natural vitamins and minerals. Good manufacturers of whole-food vitamins usually grow most botanicals themselves that go into their food-state formulas. Using state-of-the-art scientific instrumentation, they test, validate and document the potencies of the raw materials that make up their products with high performance liquid chromatography for testing potency. They are careful in the way they handle other plant extracts which they add to their supplements. They use a specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals in order to prevent oxidation of raw materials. This protects the integrity of the ingredients against any degradation of their nutrient content, and helps maintain the color and the flavor. Since food-state vitamins are biologically natural, you’ll often find that the recommended daily serving of some of these products can sometimes be as high as six to eight capsules a day for you to get the full benefit of what they have to offer. In addition to the common vitamins, such as vitamin A, C, D3, E, K2, folate, and so forth, many food- state multis offer a broad spectrum of bioavailable minerals—calcium, iodine, magnesium, selenium, chromium, molybdenum, manganese; as well as extracts taken from plants also beneficial to your body—extract of barley grass, for example; green papaya; Ayurvedic herbs such as astragalus, foti and kudzu root; and those used in Chinese medicine like reishi and shitake mushrooms. These are often the kind of supplements you may well benefit most from using. Read labels when looking for a good food-state supplement, and choose carefully. But beware. There are many vitamins on the market that claim to be food-state or “whole-food vitamins” that are not top quality. Always make sure that whatever vitamin/mineral complex you choose, it is free of corn, soy, yeast, wheat and dairy products, and that it has been formulated without the use of preservatives, artificial flavors or coloring. See below for some food state products I have personally tested and recommend. Dr. Mercola, Premium Supplements, Whole Food Multivitamin Plus As a dietary supplement, adults take 4 tablets two times daily with food or as directed by your healthcare professional. This product is best taken once in the morning and once at night. Order Whole Food Multivitamin Plus from iherb MegaFood, One Daily, 180 Tablets MegaFood cares about doing things the right way - we refuse to take shortcuts, and we never compromise on quality or the things that matter. Order MegaFood, One Daily from iherb MegaFood, Men Over 55 Since 1973, we have been going out of our way to source fresh and local foods from trusted farmers. We then make our wholesome supplements using our one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order MegaFood, Men Over 55 from iherb MegaFood, Women Over 40 One Daily FoodState Nutrients are made with fresh and local foods. Crafted with our Slo-Food Process, they deliver the most authentic nourishment available, which we believe the body recognizes as 100% whole food. Order MegaFood, Women Over 40 One Daily from iherb

Would you like to spice up your life—quite literally— while reaping the benefits of a delicious natural superfood? I have just one word for you: Turmeric. If you haven’t already experienced for yourself the incredible powers of this amazing spice, it’s high time you started. GIFT OF THE EAST Turmeric is a bright yellow aromatic powder taken from the rhizome of a plant that belongs to the ginger family—Zingiberaceae. It grows naturally in tropical South Asia and thrives in temperatures between 20 and 30 degrees and it needs a lot of rain too. This spice has been used for over 5000 years in the East. It forms an integral part of the pharmacopeia in traditional Chinese medicine—a tradition of herbal treatment which I believe to be the finest in the world. The Western world is, at last, beginning to wake up to the wonderful support this stuff—often referred to as curcumin— has to offer for health. It is the curcumin which it contains that’s responsible for Turmeric’s vibrant yellow color. BEHOLD THE POWER Here are just a few of the benefits it brings when used often in your meals: Supports fat metabolism It’s a natural antiseptic/antibacterial qualities It’s a good pain reliever Prevents cholesterol oxidation—lowering risk of heart attack and stroke Helps detoxify the liver, improving elimination of wastes Has powerful anti-inflammatory, helpful in arthritis and inflammatory skin conditions According to new studies, shows promise in preventing and slowing Alzheimer’s disease Has proven anti-cancer properties—it can slow or stop tumor growth. The much lower rate of male prostate cancer in India—compared to the US—is attributed partly to widespread use of turmeric It contains one of the very best anti-aging compounds you will find anywhere. One of the best ways to introduce turmeric into your life is to mix it with ginger and drink it daily. You can also add it to your stews, meat and vegetable dishes and basmati rice. And, of course, there is a myriad of other possibilities for its use. Here’s my favorite turmeric drink... easy to make and enormously rewarding to your life and health. GINGER AND TURMERIC HOT DRINK SERVES ONE Turmeric is a warm, peppery flavor, making it perfect to use in hot drinks as well as more traditionally in curries. Here’s a great recipe for a warming, immune-boosting (and delicious!) beverage. WHAT YOU NEED 2 cups water 1/2 teaspoon powdered or finely grated ginger 1/2 teaspoon powdered turmeric Natural stevia to taste (I like English Toffee flavored liquid Stevia—see below) Juice of 1/2 lemon HERE’S HOW Bring clean, fresh water to boil then add powdered turmeric and grated ginger and let simmer for 10 minutes. Strain tea, add stevia to taste. Drink while still warm. GET SPICY Pure turmeric powder, rather than curry powder, is the way to go for cooking use. Always make sure what you buy is organic. Have fun experimenting with different recipes, finding combinations that you love. If you’re not a curry fan, turmeric is also available in convenient capsule form—again, just make sure it’s from an organic, quality-verified source. Watch this space for more health-enhancing, life-transforming Meals That Heal to help you expand your diet and nurture your soul. Where to order the best of everything: Best Organic Tumeric Starwest Botanicals, Turmeric Root Powder, Organic (Costs $11.33 a pound at last count) Buy Organic Tumeric Best Liquid Stevia Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy Stevita ORDERING FROM IHERB.COM: They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.

Deep within you lies a font of endless creativity. The most powerful force for freedom and fulfillment in any life, every human being has literally been made in the image of creation. How freely we are able to allow this sacred creativity to pour forth determines how rich our lives can become. It may even decide the future of our planet. This most sacred creative force can provide us with whatever we need to meet the challenges facing us in a world which increasingly appears to be edging towards chaos. And, just in case you think that when the gifts of creativity were being passed out, they bypassed you, think again. Sacred creative power is by no means only available to those who can write a book or paint a picture. It shows itself in how you think and function, in how you relate to others, as well as how we are able tocreate for ourselves the lives we long to live. Why is creativity sacred? Because, set free, it permeates every aspect of your life, lighting it up with wonder and possibility. Discovering and releasing your unique creative power enables you to turn difficulties you face on their head, transforming them into opportunities. YOUR BIRTHRIGHT Few of us come anywhere near to tapping our creative potential. Too often it is burnt out of us by education, or parental and religious training which teaches us to trust outside authority, undermining our abilities to trust in ourselves. It is time to reclaim our creative birthright. When we do, we discover a sense of purpose. Then we can call forth the support of the Universe to fulfill it. Health improves. We come to look upon our life as a great adventure which goes on expanding, year after year, towards greater fulfillment and satisfaction. Let’s now take a short journey through the mysterious labyrinth of sacred creativity. Hopefully it will inspire you to discover some truths about your own creative potential in all its magnificence. Doing so can carry us out of a life of dry responsibility and duty—sometimes tinged with disappointment, addiction and compromise—towards a pathway to authenticity, personal power, and freedom. SACRED CREATIVITY REVEALED Fifty years ago I first became fascinated by the creative process. I spent 4 years writing my first novel, Ludwig: A Spiritual Thriller. In the middle of the night, I would sit for hours on the floor in a corner of my little study listening to every piece of music Beethoven ever wrote, over and over again, always asking the question, “Where was his consciousness when he created this?” During that period I read a dozen books a week. In the beginning, they were biographies of Beethoven. I took a course in harmony and counterpoint since I knew little about either, and I felt I needed to understand more about how music is constructed. Then, for reasons I could not figure out, I found myself immersed in researching shadow governments and what was really going on in the world behind the façade of mainstream media. I kept saying to myself, “Why on earth are you learning about all this stuff when it has nothing to do with Beethoven?” What I did not realize then was just how incredibly complex and multidimensional every human being’s creative processes are nor how they work to expand and inspire our lives and our goals. For, by the time I finished the last page of my novel, every scrap of information I had amassed from my research, including what I had learned about the shadow world of political control and deceit, had all come together in ways I could never have imagined within the book to make it whole. The experience of all this brought new meaning and purpose into my own life. The bottom line is this: Once you decide to commit yourself to what you long to do or be or make in your life, and then follow it through thick and thin, this not only releases creative energies from within; it transforms your life in wonderful ways you could never have imagined. CREATIVITY: LESLIE’S PRINCIPLES Here is a short list of what I’ve discovered about the creativity within each of us: Creativity is the natural order of life. Life is energy: pure creative vitality. Our creative dreams and yearnings come from the very core of our being. As we move toward our dreams, we move toward our divinity. There is an underlying in-dwelling creative force seated in the body which infuses all of life— including ourselves. When we seek the creative core within allowing its energy to permeate our body, we call forth sacred gifts and bring their transformative power into our lives. Creativity is the Divine’s gift to us. Using our creativity is our gift back to the Divine. The refusal to be creative is counter to our true nature and the greatest impediment to a fulfilling life. When we open ourselves to exploring creativity, we open ourselves to the unending support of universal energy. For creativity is always aligned to universal creative power so we can receive its endless gifts. As we open the sacredness of our creativity, many gentle but powerful changes start to take place in us and in those around we love. It is safe to open ourselves up to greater and greater creativity. Cross the threshold into your creative world, and you enter the realm of the imagination—the place in which intention can create reality. In this magical place, most of the day-to-day rules and reassurances that help us feel safe and comfortable fall away to reveal life of a different order—wilder, deeper, more authentic and unpredictable. Here’s how the adventure begins. DOORS OF PERCEPTION Human beings are, first and foremost, creators of their own lives. We do this either consciously or unconsciously. When we create consciously, we envision something close to our soul and then dance with it until out of the union—more like a love affair than anything else—our creations are born. When we create unconsciously, our creations come from a view of life that has been distorted and polluted by conditioning. The secret is to cleanse the doors of perception so that you are able to envision clearly and create what, from the deepest levels of your being, you want in your life. It is the simplest, the most challenging, and the most satisfying thing any human being ever does. What do you want to create? MEET THE DAEMON Take one part vision, mix it with methods for shifting consciousness, and a willingness to meet your Daemon and dance with it. Enter this dance of fire in a state of rapture, sometimes ecstatic and others daunting, but always exciting. In ancient times, the daemon—indispensable to creation—was considered to be a spirit of genius. Like the muse, he or she acted as an interface between you and the divine. Like nature herself, the daemon is neither good nor bad. The Greeks believed each of us was given a daemon at birth as a guardian spirit, useful in connecting earth with heaven. Through your daemon, the transcendent becomes the commonplace. A vision is tempered, honed and shaped. You are asked to fall in love with whatever you want to bring into being. Artistic visions take form. Relationships find new birth. So does everyday life. What do you love enough to want to bring into being? DANCE WITH YOUR DAEMON A willingness to do this, initiates a delicate, all encompassing, erotic process of transformation. It asks that you surrender to the dance, and at the same time maintain awareness of your separateness. This is not a loss of self, it’s a kind of cellular metamorphosis—a remembering through your subtle body who you really are. It touches your bones, your flesh, your muscles and your heart. Out of the depths of this union, destructive energies can be transformed into sheer power for creation. It’s a fascinating process—one to carry you back and forth from the very depths of your soul to the lofty heights of invention. Living it transforms an ordinary existence into a life of passion. WASTE DISPOSAL OK. So each of us comes into this life with the natural capacity to create. Indeed, that is what we are here for and what makes us unique. But our educational system, our parental and religious training—the very hierarchical structures of work and society—too often pollute our consciousness with destructive notions, lack of self-belief and an imprisoning sense of limitation. These things teach us not to be creative, not to listen to our inner voice, not to trust our visions. It is authority we are taught to bow down to. All these false notions distort our natural creative powers and truncate them, leaving us frustrated and often not knowing what is wrong. So we collect more money or lovers, crave more status and long for more holidays—none of which can fulfill the deep longing in every human being to exercise his or her birthright: To create one’s own destiny and realize our deepest dreams. HONOR THE WHISPERS Uncovering and making use of your own creative energies brings a willingness to witness what is happening to you and around you, without passing judgment and without negating whispers from your soul. Each thing you create exists in some form in consciousness before it is ever made—within your own mind to be sure, but also in the collective unconscious. This is what Plato described with his forms, and what Michelangelo knew when he chiseled a hunk of marble to allow the form he insisted was hidden within it to emerge. Creativity demands an abundance of life energy, clarity of mind and emotion, and the stamina to see something you really want to happen right through to the final moment when it does. This energy depends not on age but on aliveness. EMBRACING CHAOS All creativity demands that we enter the realm of chaos. Here the creative intention coupled with a sense of compassion for yourself and for all life, can be used to harnesses chaos and bring to birth what we you dream of creating. Good science (and, these days, little that is called “science” can claim to be valid) has much to teach about the process: Bohm’s explicate implicate order, the quantum leaps of physics, Prigogine’s bifurcation points, open systems, and dissipative structures. These visionaries have themselves made new maps of the mysterious creative process, and can help you make quantum leaps to higher orders of being, greater power, creativity and authenticity. PATH TO WHOLENESS Creativity at the highest order bursts forth from that part of your being in which you are most whole—aware simultaneously on an intellectual, instinctual and physical level. It embraces the presence of the rational thought, but it insists that reason not overstep its boundaries. With active intuition and a feeling of wonder, you enter the passionate creative dance that can become fruitful beyond your wildest dreams. Every time you choose to do this, you gain greater skills in making this fecund state of consciousness a familiar and bounteous part of everyday life. Such is the splendor of the mysterious and sacred power of your own creativity.  

I have always loved Easter. Not because of the gorgeous painted eggs or the magic bunnies delivering them or even the marvelous laughter of children on treasure hunts. I love Easter because it is a time of death and rebirth for all life including each and every one of us. Of course, the death part of these natural cycles is what we fear greatly. Not only is this fear unfounded; it greatly limits our inner growth. It also prevents us from experiencing the most valuable process in life during which we can discover who, at the deepest level of our being, we really are. I invite you, this Easter, to explore the magnificent gifts available to you when you embrace death/rebirth experiences in your own life. UNIVERSAL CYCLES Death/rebirth cycles are fundamental to all living things—plants and trees, animals, our own bodies and minds, even the stars in the heavens. Easter holidays are a celebration of these cycles which Jesus himself is said to have experienced between Good Friday and Easter Sunday. The origins of Easter also have even more ancient roots in pagan death/rebirth festivals celebrated long before the Christian era. In Sumerian mythology, the goddess Inanna was hung naked on a stake, killed and resurrected as she ascended from darkness into light. The Easter Bunny, whom we all so love, is a modern day manifestation of another pagan festival of death and rebirth involving Eostre, the great Northern Goddess whose symbol was a rabbit. Moment by moment, day by day, year by year, even the cells of our body undergo a death/rebirth cycle so we can go on living. WHY I LOVE EASTER Easter Season is a fine time to lay aside fears of death and darkness, and give thanks for rebirth and renewal which continues to be offered us. The thing I love most about Easter is it reminds me that if we want to live a life true to our essential nature, each of us must be willing to experience death and rebirth—to leave what is old and no longer useful in our own lives so we can bring light and expanded consciousness into our lives. Of course this can be a challenge for us humans. We so love to cling to what is most familiar even if doing so prevents us from experiencing new realities. PREGNANT DARKNESS The dark realms are transcendent domains about which our materialistic culture remains naïve. Darkness is a place where seeds lie dormant, a realm of incubation, the womb in a woman’s body where a new being is nurtured so that it can be born. In dark spaces what is old and outdated becomes compost to feed tiny seed of new life. When they open, husks fall away, freeing new plants to grow towards the sun. Within our own psyche, a thousand such seeds lie waiting to break open and grow. They urge us to nurture them, to trust them, so they too can come forth. If we are riddled with fear we remain deaf to their call. Of course our greatest fear is invariably the fear of our own death. Yet the death/rebirth cycles I’m speaking are not involved in destroying the physical body. They are nature’s renewal transformations in service of new life. After all, the old, decayed leaves of the forest must die to fertilize its saplings. And whatever we still carry about which no longer serves us must be allowed to die to make way for new ways of being. Death/rebirth initiation shappens to us again and again throughout the whole of our lives. They also happen as the moon dies and is renewed every month. And you can see them in the way a snake sheds a skin when it needs to grow. THE HERO’S JOURNEY Joseph Campbell’s Hero With a Thousand Faces talks a lot about coming to terms with the experience of these deaths and the rebirths. They are central to the growth and spiritual development of human beings in every culture of the world he says. Throughout history, tribal societies have created rites of passage to celebrate the death/rebirth cycle at times of important biological change like puberty. Initiates are put through rituals involving non-ordinary states of consciousness during which they can connect with the energies of numinous realms in order to experience the power and the meaning of the process. Such rituals celebrate dying to the old role one has been playing in their society—that of a dependent child—and being born into a new one as a powerful and independent adult. A boy dies. A man is born. From that moment onward, nobody in the tribe treats the initiate as a child anymore. For most of us, the death we fear is not death of the body (although we often think it is). It is the death of outmoded beliefs and ways of living our lives that no longer serve us. And, in order to allow an influx of our deeper soul energies to emerge from the darkness and recreate our life anew, we need to become aware of them and welcome change. It is this experience that Campbell describes so well in his mythological hero’s journey. There death and rebirth represent the membrane or interface in the psyche between the domain of the personal and the vast spiritual realms of the universal. Death becomes a frontier to a new way of being. Once we realize this, the whole death/rebirth process becomes a friend. In truth this is a sacred experience with rewards so great it is not possible to put them into words. By the way, one of the most exhilarating gifts that comes with welcoming any death/rebirth process is an experience of authentic freedom that arises from within us. GATEWAY TO NEW LIFE Our own culture lost touch with death/rebirth transformations. This is why we fear them. Sooner later death/rebirth comes to each of us. It can be triggered by the ending of a love affair, the recognition that one is addicted to alcohol, drugs or work, a dawning awareness that what you have always worked for and what you have achieved no longer holds meaning for you, the loss of a job or reputation, even the unexpected release of intense emotion and the spontaneous entrance into altered states of consciousness which challenges every notion about what is real and what is unreal. We approach any kind of death or crisis with anxiety, embarrassment and denial. Thankfully this is beginning to change. The work of Elizabeth Kubler-Ross, Stephen Levine and Ram Dass— all of whom have written wisely about death—is gradually altering our attitude. So is the in-depth research into near-death experiences where people consistently report the survival of consciousness as well as spontaneous experiences of illumination when the soul separates even temporarily from the body. THRESHOLDS The confrontation with birth and death we experience can introduce us to new realities. It can happen in a literal sense to a woman in the act of giving birth or a man sitting at the bedside of his wife who is dying of cancer. It can also happen in your life when you have to face the abandonment at the end of a marriage or the disruption in your ordinary life that accompanies the loss of a job. For many it comes in a life-threatening situation, for instance in a car crash, when you find yourself standing outside your body looking down on what until then you assumed to be the only reality there was. It can even occur in some kind of spontaneous eruption—often labeled a psychotic break—through which the volatile world of expanded consciousness emerges, full-blown, to shake the very foundations of your life. Such events lead people into the transpersonal realms experienced by mystics, great artists and other visionary beings. They are invitations to new ways of thinking and new ways of experiencing reality not through the mind but through the heart. So much for fearing the magnificent darkness which brings forth life. When I tuned into the nature of the death/rebirth cycles in operation this Easter Season, with all the cosmic energies now bombarding our earth, here are the words that came to me. I’d like to share them with you. I move in velvet silence within forgotten spaces of your being. Fear me not. For when you fear me, you fear your own beauty and your own creative power. In the light all is separate. Within my darkness all is One. Whenever your soul calls, I am here to wrap my silent wings of transformation around you. Enter me in friendship. I will introduce you to the magic of angels and archetypes, deities and your own profound essential being. Look carefully at each of these things, no matter how fearsome its face may feel to you. You will find each and every one is a window to the divine truth unique to you alone. I am the Spirit of the Dark

Many of the most beautiful meals will be found on the ageless aging table. The variety of colors, textures, tastes and culinary experiences which delicious natural foods offer to anyone with an interest in food preparation and a love of fine cuisine at the very least equals the best traditional cooking. Eating fresh foods rich in `life force' in a high-raw way of eating means that your taste-buds, sense of smell and aesthetic awareness of food become dramatically heightened so that the appreciation of all that you eat can be greater than ever before. From being someone who used to love fresh cream and rich sauces I've become infinitely more appreciative of the fine flavors implicit in ageless aging cuisine. And I love it. Not only because I look younger, feel better all round and have infinitely more energy than before, but because the experience of eating itself has become so much more delightful. Most of us eat far too much and we dull our senses and our appreciation of food in the process. Even the most subtle of Beethoven's late quartets begins to dull the senses when you have too much of it. So can too much food even if it is the very best. Ageless aging cuisine revives them. Put your kitchen scales away and forget the complex routine for preparing a béchamel sauce.  It’s not conventional directions that matter when preparing foods, it is a passion for the foods themselves – a feeling reflected in our passion for the earth and life itself.  It’s good because it tastes good.  Such passion, which is visual, visceral and luscious, becomes the inspiration that, in food preparation, leads you automatically to make certain choices.  Open wide your kitchen window.  Welcome in the breezes of experiment, wit and spontaneity.  Inside, you find the traditional meal of roast meal and boiled Brussels sprouts topped off with a piece of sticky toffee pudding replaced by something far more hedonistic: slivers of raw Pacific salmon, luscious garden-fresh salad, followed by a winter sorbet of cranberry and mint.  The real joy in eating fresh, light foods lies in their taste, their texture and the remarkable ability they have to bring excitement to a palate jaded by too many highly processed, unimaginatively seasoned or over-cooked dishes. sheer energy I look on food as a source of both delight and life-energy which is passed on to us from the earth.  I believe this energy needs to be preserved by not cooking food too much, by eating it fresh and by respecting its essential nature.  Food eaten this way becomes a medium through which we build our own vitality – energy to protect the body from premature aging and illness, to enhance good looks and to keep the mind clear.  It is the life-energy present in abundance in fresh foods and the clean, simple protein from fish, game, organic meat and poultry that makes these foods irresistible and helps us look and feel great. The most significant change to human diets in two million years began with the agricultural revolution, when man went from a carbohydrate-poor to a carbohydrate-rich diet.  The more that these carbohydrates have become refined in the past 300 years, the more problems they have caused us, not only in terms of burgeoning obesity worldwide but also in the development of the chronic degenerative diseases of civilization.   The thing to remember is that when you eat low-starch vegetables such as broccoli, spinach, asparagus and cauliflower, or proteins such as fish, meat and eggs, the levels of glucose in the blood (blood sugar) rise very slowly and modestly.  On the other hand, when you eat what are known as high-glycemic foods - starchy foods, simple carbohydrates, sugars - like a muffin, pasta, breakfast cereal or ice cream, blood sugar soars, then crashes as insulin is released in order to lower your blood sugar.  You can end up feeling hungry even though you've just eaten a meal, crave sweets and biscuits, and reach for a cup of coffee and a cake mid-morning just to keep going.  High insulin levels, by the way, suppress human growth hormone essential for healthy muscle tissue, making you look flabby and older. The most important foods are fresh non-starchy vegetables, fresh fruits, and proteins like meat, seafood, eggs and game.  A little unprocessed cheese is fine too and a few nuts and seeds.  Go for nothing but the best.  Here are a few guidelines: Choose natural whole foods – organically grown/raised if possible Your foods need to be as fresh as possible and eaten as close to a living state as you can.  This allows little time for the deterioration that occurs as a result of oxidation. All the foods you eat should be non-toxic and non-polluting to your body.  They should contain no synthetic flavours, colors, preservatives or other additives used to ‘enhance’ them cosmetically.  Stay away from convenience foods. Try to vary the foods you choose from day to day and week to week.  All through our evolution the human body has adapted to a wide range of foods offering a broad spectrum of nutrients. Use fresh garlic and herbs often.  They bring high-level support for cellular regeneration and immune support. Eat what you enjoy and enjoy what you eat.  Eating is one of life’s great pleasures – make it one of yours. make way for a new lifestyle Eating for ageless aging leads most people to a totally new way of living. You become more alert and more active. You will probably sleep less yet far better than before. This is because your whole system will be far clearer of toxicity than before and you will need less time for tissue repair and restoration than you do on a normal diet. You will also probably find that you are better able to deal with stress than ever. This way of eating provides you with high levels of potassium and rapidly restores the sodium-potassium balance in most people. This leads to increased resistance to fatigue and a greater feeling of calm stability day in day out. It may also set you slightly apart from your gravy-eating, hard-drinking friends and may even have them feeling slightly suspicious of you in the beginning. But it has been my experience that as soon as they find you are not trying to sell them anything - that you have a live-and-let-live attitude to whatever they do - they show a similar respect for your new lifestyle. In fact, the people who have been the most resistant to what you are doing and the most opinionated are very often the ones who are first to become intrigued about what an ageless aging lifestyle might offer them. And they are usually the ones with the energy and interest to carry it out. Day 1 RAW DISHES: melon; cauliflower and tomatoes mixed with red peppers and lettuce salad topped with Avocado Delight Dressing (see blow). COOKED DISHES: Steamed fish; wok-fried beans and peas; brown rice. Day 2 RAW DISHES: lamb's lettuce, celeriac and wild-herb salad topped with chopped egg dressing; fresh pears and plumped raisins. COOKED DISHES: Garlic Chicken Soup; steamed baby carrots and basil; young peas with mint. Day 3 RAW DISHES: mushrooms, watercress and chicory salad topped with Basil and More Basil Dressing; Mulled Stuffed Apples (see below). COOKED DISHES:  Fabulous Fish Soup. Day 4 RAW DISHES: `Sunburst' platter of avocado, beetroot, cos lettuce, mushrooms, tomatoes, celery and peppers served with raw humus (see below). COOKED DISHES: carrot and coriander soup; or venison burgers; Scottish oatcakes; Pineapple Blackberry Frappe. Day 5 RAW DISHES: `Jungle Slaw' salad made from cabbage, tender green beans, carrots, spring onions, red or yellow pepper and almonds served with a citrus dressing. COOKED DISHES:  Lightly grilled salmon and steamed green beans. Day 6 RAW DISHES: gazpacho; pineapple salad stuffed with orange, mango, papaya and strawberries and topped with coconut. COOKED DISHES: Hand Made Sausages (see below). Day 7 RAW DISHES: `Sandstone Loaf' made from carrots, lemon juice, almonds, pumpkin seeds, tahini and herbs; apple and ginger salad; home made blackberry sorbet. COOKED DISHES: Flax Crackers (see below) with humus. small meals For breakfast - or for that matter instead of lunch or supper when you want a small meal - you can't do better than a bowl of fruit muesli. If you have never tasted real muesli (and it bears no resemblance to the flaky sweet stuff you can buy on the shelves of supermarkets) you have a real treat ahead of you. Fruit muesli was the invention of Swiss physician Max Bircher-Benner who devised it as the perfect light meal. It is a delicious and easy-to-digest completely uncooked dish which can contain all of the essential vitamins and minerals, and which is an excellent source of high-quality complete proteins and essential fatty acids. It can provide you with sustaining energy but will never lie heavily in your stomach. And it can be made low in calories. Real muesli (often called Birchermuesli after its inventor) is not a grain-based but a fruit-based dish with only a very small quantity of top-quality fresh wholegrain flakes in it. It is usually made with apples and oats but there are so many varieties which you can make, calling on whatever fresh or dried fruits and whatever kinds of grains, nuts and seeds you have available, that you could quite literally eat it twice a day all the year round and never get tired of it. Children absolutely adore Birchermuesli both as a complete breakfast and as a sweet after a main meal. A small bowl of muesli in the morning will keep you going all the way to lunch with none of the `elevenses slump' that has many people reaching for a cup of coffee and a pastry or a chocolate bar. It is also an excellent food to eat in the evening since it is so easy to digest that it never interferes with sleep. I do a lot of traveling and for many years I dreaded having to stay in hotels because the food available in so many hotel dining-rooms is so poor. I have got into the habit of carrying with me a small `muesli bag' with a hand grater in it plus some grain flakes and minced nuts and a small bowl so I can make my own breakfast or supper whenever I want and not be forced to eat what I don't want just because there is nothing else. Here is the basic recipe: bircher muesli For each person you'll need: I level tablespoon rolled oats soaked in 4 tablespoons water I heaped tablespoon raisins or sultanas I tablespoon lemon juice 3 tablespoons natural unsweetened yogurt I large apple ½ banana I teaspoon raw honey (if desired) or pure stevia to taste I tablespoon minced hazelnuts and almonds or other mixed seeds and nuts I pinch cinnamon (if desired) Soak the rolled oats and raisins in water, preferably overnight. This begins to break down the starch present in the grains and turn it into natural sugar so it is easily assimilated. If you have no time to soak the grains then simply mix with the water (you will need slightly less water in this case) and carry on immediately. Wash the apple(s) and remove core and stem but don't peel. Then, using a stainless-steel hand grater or a food processor, grate the apple into the mixture and, stirring, add lemon juice to protect it from discoloring. Cut the banana into small cubes, add to the mixture with the honey (if desired) and mix with yogurt. Sprinkle the top with the minced nuts and a little cinnamon if you like. Instead of rolled oats you can use other cereal flakes such as barley, millet or buckwheat. These are available from wholefood shops. I find I don't usually add honey to my muesli because it is so beautifully sweet already, thanks to the soaked grains and fruit. You can also make muesli with soft fruit such as strawberries or raspberries, loganberries, red and black currants, blackberries or blueberries as well as with apricots, cherries, peaches, plums or greengages. Or you can mix your fruits together. Also you can make the muesli from dried fruit which has been soaked for twelve hours or overnight in spring water. But make sure you get sun-dried not sulfur dried fruits to which no glucose has been added (it is commonly added to figs for instance) or you can end up with a gastrointestinal upset. seasoning and spices Make use of all of the wonderful culinary herbs that are available: And the list of seductive possibilities seems almost endless: caraway, fennel, dill, chervil, parsley, lovage - the Umberiferae; summer savory, marjoram, the mints, rosemary, and thyme-the labiates, which have a strong aroma and are particularly useful for seasoning; the Liliaceae such as garlic, onions, chives and leeks; and three of my favorites, basil and tarragon and horseradish. Herbs have a special role to play in any ageless aging regime. They contain pharmacologically active substances such as volatile oils, tannins, bitter factors, secretins, balsams, resins, mucilages, glycosides and organic vegetable acids each of which can contribute to overall health in a different way. The tannins, for instance, which occur in many common kitchen herbs, are astringent and have an anti-inflammatory action on the digestive system. They help inhibit fermentation and decomposition. The secretins stimulate the secretion of pancreatic enzymes - particularly important for the complete breakdown of proteins in foods to make them available for bodily use. Organic acids have an antibiotic action and are helpful in the digestion of fats and the bitter factors, which are found in good quantity in rosemary, marjoram and fennel. They also act as a tonic to the smooth muscles of the gut and boost secretion of digestive enzymes. Use herbs lavishly in your meals and you will find you can create the most remarkable combinations of subtle flavors and aromas. drink yourself younger Coffee, although not completely forbidden on any serious program of ageless aging, is not something to drink daily. The occasional cup after dinner is not likely to do much harm. More than that and you are really undermining your potential for age-retardation not only because it contains mutagenic and carcinogenic compounds which cause oxy-stress and free radical damage but also because regular coffee tends to make cadmium (one of the heavy metals) build up in your system and can interfere with proper pancreatic functioning. It also leeches calcium from the bones. Tea is OK in moderation - no more than a cup or two a day - but there are other drinks which are not only good for you, they can be highly enjoyable as well. Alcohol is another substance you want to go easy on. Not only is it very high in calories yet practically worthless in terms of the nutrients it supplies, it also causes your liver to produce one of the most potent cross-linkers known - acetaldehyde. A glass or two of wine can be easily accommodated. More than that as a daily intake is likely to seriously undermine your effort. And make sure it is good wine. The run of the mill vin de table is full of toxic substances which your cells can do without. You'll find some delicious mixtures of herbs in ready-made tea bags if you comb through a few delicatessens and healthfood stores. Some of my favorites have names like Cinnamon, Rose, Almond Sunset, Creamy French Vanilla, and Red Zinger. They are great to drink for pleasure and refreshment the way most people drink coffee and ordinary tea. But there are others which are quite wonderful simply because they affect the body in specific ways. Lemon verbena, for instance, is a refreshing sedative, chamomile soothes the digestive tract, and both horsetail and solidago (goldenrod) are excellent natural diuretics. The teas I like best just before bed are orange blossom, which you make by boiling a few blossoms for 2-3 minutes in two cups of water, red bergamot and lemon peel, all of which are natural sedatives. This last tea comes from an Italian tradition. You make it by peeling the outer yellow skin off a lemon (which has been washed well) with a potato peeler. Pour boiling water over this and let steep for 5 minutes. Then strain and drink. a few recipes to play with Avocado Delight Dressing 1 avocado, peeled and stoned Juice of 1 lemon Juice of ½ orange 1 small onion, chopped finely 1 garlic clove, chopped finely Handful of fresh herbs – mint, parsley or basil Freshly ground black pepper to taste Blend all the ingredients in a food processor or blender and serve. Italian Herb Dressing 100ml extra-virgin oliv oil 3 tbsp fresh lemon juice 1-2oz fresh basil, chopped 1 tsp Marigold Swiss Vegetable Buillon or Rapunzel Organic Vegetable Bouillon Powder Freshly ground black pepper to taste Mix all the ingredients in a food processor until smooth, adjusting the flavour as necessary. Garlic Chicken Soup (serves 1) 150g lean, skinless chicken breast, but into small cubes 1 tsp fresh chopped garlic 1 level teaspoon Marigold Swiss Vegetable Bouillon or Rapunzel Organic Vegetable Bouillon Powder 2 teaspoons chopped parsley and/or ½ teaspoon lemongrass or ½ teaspoon mild curry powder 180 ml water Place all the ingredients in a saucepan and bring to the boil.  Simmer for 3-5 minutes and serve. Fabulous Fish Soup (serves 1) 360ml water 1 teaspoon Marigold Swiss Vegetable Buillon or Rapunzel Organic Vegetable Bouillon Powder ½ tsp fresh chopped garlic ½ tsp chopped onion 1 tablespoon fresh chopped basil or ½ tsp dried basil 1 cup broccoli 150g white fish ¼ tsp paprika Himalayan or Malvern salt to taste Pepper, to taste Put the bouillon powder, water, garlic, onion and basil in a saucepan and bring to a simmer.  Add the broccoli and cook for 5 minutes with the lid on.  Place the rish on top of the broccoli and sprinkel with paprika, salt and pepper.  Put the lid on and cook for another 5 minutes. Raw Humus 2 cups sprouted chick peas Juice of 3 lemons 1 tsp Marigold Swiss Vegetable Buillon or Rapunzel Organic Vegetable Bouillon Powder 1 clove garlic, finely chopped 3 tbsp tahini 3 tbsp chopped spring onions or chives Water to thin if too thick Put the ingredients, except the onions or chives, in a food processor or blender and blend thoroughly.  Top with the chives or onions. Hand-made Sausages 350g lean minced pork, chicken, lamb, beef, venison or wild boar 1 tsp Himalayan or Malvern salt, to taste 2 tbsp gram flour (chickpea flour) 4 cloves garlic (optional) 2 tablespoons chopped fresh parsley, coriander or sage ½ large onion, finely chopped Combine all the ingredients in a big mixing bowl and ix thoroughly with your hands.  Refrigerate until well chilled then separate into patties and cook in an oiled skilled until crunchy on the surface and cooked through. Flax Crackers 240g faxseed meal (or buy whole flaxseeds and grind them) 240ml water 30ml tamari or Bragg’s Liquid Aminos or Soy Sauce Himalayan or Malvern salt, to taste Fresh minced herbs A little chopped garlic Ginger, chilli powder, or cayenne pepper (optional) Combine the flaxseed meal with the water and let it soak for 1 ½ hours.  The water will change to a sort of gelatinous state.  Add a little more water if necessary, you want it to be gooey but not too runny or too thick.  Add the tamari, salt, herbs and garlic (or other flavourings).  Blend together.  Spread the mixture out, about 1/8 inch thick, and cut into squares.  Carefully lift the squares onto a wire mesh and bake in a slow oven until crunchy.  You can also make them in a dehydrator - dehydrate them for 4-6 hours, turn the mixture and dehydrate for a further 3-4 hours. Mulled Stuffed Apples (serves 2) Most of the nutritional value of an apple lies in its skin, or just below it, so wash apples well but don’t peel them. Softish apples are best for this recipe as their insides have to be scooped out. 100ml grape juice or red wine ½ tsp cinnamon 2 cloves ¼  tsp nutmeg 1 crushed white cardamom pod ¼ tsp allspice 75g blanched almonds 2 large apples Squeeze of lemon juice handful dates or raisins ‘Mull’ the grape juice or wine by putting it in a bowl with the spices and leaving for at least an hour.  Discard the cloves and cardamom and blend the remaining mixture with the almonds in a food processor or blender.  Slice the tops off the apples and keep them.  Remove the cores, saving small pieces to plug the bottoms.  Scoop out the apple pulp, leaving a shell about 1cm thick. Lightly blend the pulp with the juice and the almond mixture until smooth, adding a squeeze of lemon juice.  If the mixture is not thick enough, add a few more ground almonds.  Chop the dates or raisins and fill the apple shells with the dried fruit and almond mixture.  Replace the ‘lids’. Or, make stuffed apples with apple sauce and blackberries.  Blend the apple pulp with a little lemon juice, stevia and spices then combine it with the blackberries and spoon into the apple shells. Pineapple Blackberry Frappe This makes a wonderfully refreshing dessert as it stands, or it can be chiled to serve as a cool sorbet on hot summer days. 2 cups fresh pineapple chunks ½ cup blackberries Juice of ½ lime Place all the ingredients in a blender and liquidise.  Serve immediately.

Cellulite makes everybody uneasy - from the woman who worries about her orange peel thighs to the British or American 'obesity expert' intent on proving that fat is fat, cellulite is nothing more than a figment of foolish women's imagination, and what any woman with lumpy thighs should do is get down to a good old calorie-controlled diet to shed it. Even staunch feminists who write hard-hitting polemics about the coercion of women by the beauty industry get het up about cellulite. It is, they insist, something invented by fashion magazines to make women feel bad about themselves. Meanwhile hundreds of thousands of women with the problem bemoan their fate at having contracted a "nonexistent" condition and hope that if only they spend a little more money or endure a little more discomfort from one of the high-tech treatments - being pricked with multi-injector syringes or subjected to brutal pummeling for instance - it will make her legs smooth, sleek and svelte. banishing disbelief I've seen medical papers from all over Europe and America on cellulite, its cause and its development as well as proposed solutions to this lumpy bumpy flesh which can mar the thighs of even the leanest women. As of this moment literally hundreds of medical references to cellulite exist, some of them going back a hundred and fifty years. Next time someone tries to tell you you are imagining pea d'orange thighs smile knowingly and ignore them. None of the theories, analyses and descriptions of elaborate chemical treatments for cellulite have the full answer. In part this is because cellulite is a difficult condition to study in vivo - within the body of a woman who has it - since this means performing a biopsy of the tissue which is a painful medical process. In part it is because cellulite is a many-facetted syndrome with no single cause and no single effective treatment. what is cellulite? A misnomer catchall word used to describe the orange peel syndrome, cellulite is a cosmetic defect which results in jodhpur thighs and what is known as the 'mattress phenomenon' - that is pitting, bulging, and deformation of the skin on the thighs, hips, and abdomen (sometimes even arms and shoulders too) when subjected to a 'pinch test'. In the medical literature, cellulite has been called a variety of things from mesenchymal disease to cellulitic dermo-hypodermosis, edemato-fibrosclerotic panniculopathy and, most recently, panniculosis and liposclerosis. A condition which by any name smells as odious, cellulite is a syndrome with well defined clinical, histological and histochemical characteristics. What this means in ordinary language is that cellulite not only looks a certain way when you examine it objectively with your eyes and fingers. Where it is present in a body, you will also find that certain measurable biochemical and physical changes have taken place in skin, connective tissues and at the deeper layers of the body. By the way, one thing the disbelievers say is true: Cellulite does often occur in an overweight body. If you are overweight, shedding excess ordinary fat will be essential to shedding your cellulite. But cellulite occurs on the thighs and bottoms of very slim women as well. For it is quite different in many ways than ordinary fat. a checkered history Cellulite has a shady past full of contradiction and confusion. Far from being some newfangled notion created by glossy women's magazines, cellulite was first described in depth by European physicians at the beginning of the 19th Century. It is now believed to affect 80 out of every 100 women in Europe and America. In 1816, Balfour first commented on the cutaneous nodule formations which were later named cellulite. In 1929, P. Lageze, a French physician, discovered that cellulite comes in stages: First tissues in thighs, buttocks, knees, abdomen and upper arms become traps for free serum outside the capillaries. Then fibrous formations develop, which in time turn into the retracted sclerotic connective fibers which create a dimpled orange peel effect. After Lageze, many researchers proposed numerous theories about the causes of cellulite but none of them could fully agree. Then in 1966, two Spanish dermatologists named Bassas-Grau confirmed that, while no inflammation of the tissues is present in cellulite, watery fluid does indeed accumulate in the tissue. They also reported that the molecules of subcutaneous connective tissue in cellulite seem to be larger than molecules in the normal connective tissue, for they undergo what is called a hyperpolymerization. In the 1970s, a few researchers such as Braun-Falco and Ribuffo came out in favor of the view that cellulite is simple fat. In later years they were to modify their beliefs considerably. Most European researchers grew increasingly convinced that cellulite is a well-defined clinical condition and a physiological entity. 'A defect of the mesenchyme' said Pisani. 'No, a disturbance in the vasomotor reflex and an irritation of the sympathetic nerve fibers leading to a disturbance of normal fat deposits and water logged tissues' argued Merlin. Binazzi insisted that 'cellulite' should rightly be renamed dermatpanniculopathy oedmato-fibro-sclerosis. In 1972, Muller and Nurnberger showed that where cellulite occurs, there is also a decrease in the quantity of elastin fibers in the dermis and a rearrangement of the collagen bundles. Then in 1977, Braun-Falco and Scherwitz demonstrated that a dilation of the lymph vessels takes place in cellulite, as well as an enlargement of the adipocytes or fat cells. But it was not until the well-respected Italian anatomo-pathologist and molecular biologist, Professor Sergio Curri, took up the study of cellulite tissue that the whole of the European medical world began to stand up and take notice. Now considered the leading scientific authority on cellulite in the world, Curri carried out in-depth studies comparing cellulite to normal fat, and established quite conclusively that cellulite is indeed a specific syndrome.