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Every so often I come upon some wonderful words that remind me of who I am in truth, of what life is about, and of how to turn darkness into light when necessary. I want to share some of them with you today. I hope some of them will ring bells for you. Would love to hear from you about any that seem relevant to your own life… Inspirational Quotes - For Your Body The body is a sacred garment. It’s your first and last garment; it is what you enter life in and what you depart life with, and it should be treated with honor. MARTHA GRAHAM If you want to find the answers to the Big Questions about your soul, you’d best begin with the Little Answers about your body. GEORGE SHEEHAN If anything is sacred, the human body is sacred. WALT WHITMAN For if our body is the matter upon which our consciousness applies itself, it is coextensive with our consciousness. It includes everything that we perceive; it extends unto the stars. HENRI BERGSON One way or another, we were made from the sacred elements that together compose the Earth. We are made from the Earth, we breathe it in with every breath we take, we drink it and eat it, we share the same spark that animates the whole planet. Our stories tell us this, and so does our science. DAVID SUZUKI As you go the way of life, you will see a great chasm. Jump. It is not as wide as you think. JOSEPH CAMPBELL We are healed of our suffering only by experiencing it to the full. MARCEL PROUST The goal of the hero’s journey is yourself, finding yourself. JOSEPH CAMPBELL Inspirational Quotes About BEAUTY Beauty is but the spirit breaking through the flesh. A. RODIN Let the beauty we love be what we do. RUMI In the house of long life, there I wander, In the house of happiness, there I wander. Beauty before me, with it I wander. Beauty behind me, with it I wander. Beauty below me, with it I wander. Beauty all around me, with it I wander. In old age traveling, with it I wander. I am on the beautiful trail, with it I wander. DONALD SANDERS IN NAVAHO SYMBOLS OF HEALING To become human, one must make room in oneself for the wonders of the universe. SOUTH AMERICAN INDIAN SAYING Inspirational Quotes About Ageless Aging The older I get, the greater power I seem to have to help the world; I am like a snowball—the further I am rolled the more I gain. SUSAN B. ANTHONY Perhaps middle age is, or should be, a period of shedding shells; the shell of ambition, the shell of material accumulations and possessions, the shell of the ego. Perhaps one can shed at this stage in life as one sheds in beach-living; one’s pride, one’s false ambitions, one’s mask, one’s armor. Was that armor not put on to protect one from the competitive world? If one ceases to compete, does one need it? Perhaps one can at last in middle age, if not earlier, be completely oneself. And what a liberation that would be! ANNE MORROW LINDBERGH The power to live a full, adult, living, breathing life in close contact with what I love—the earth and the wonders thereof, the sea the sun…. I want to enter into it, to be part of it, to live in it, to learn from it, to lose all that is superficial and acquired in me, and to become a conscious direct human being. I want, by understanding myself, to understand others. I want to be all that I am capable of becoming…. KATHERINE MANSFIELD Midlife brings with it an invitation to accept ourselves as we truly are, embracing the darker sides of ourselves as well as the good, the dark sides of our culture as well as the good. We have an instinctive fear of facing the dark mysteries. The shadow or unknown parts of us belong to an inner world that is usually suppressed in the first half of life…. But by confronting our mysterious and shadowy center, we tap into life’s revitalizing energies and gain access to our innermost self, which contains the key to a new understanding of our life’s meaning. PAULA PAYNE HARDIN Inspirational Quotes About Courage You cannot travel into yourself without exploring the infinite reaches of eternal consciousness. KEN CAREY A hero ventures forth from the world of common day into a region of supernatural wonder: fabulous forces are there encountered and a decisive victory is won: the hero comes back from this mysterious adventure with the power to bestow boons on his fellow man. JOSEPH CAMPELL In the middle of the way of our lives, I found myself in a dark, dangerous wood. DANTE Our task is to cross the thresholds into unknown lands where our teachers may provoke our initiation and our demons summon our illumination. May the Great Spirit smile within us Making our spirits strong And our souls light. And what we learn, may we carry it back Whole or in part And share it with our village. NADU, CIRCLE OF SHAMAN Until one is committed there is hesitancy, the chance to draw back, always ineffectiveness, concerning all acts of initiation (and creation)… the moment one definitely commits, the Providence comes too. All sorts of things occur to help one that would never otherwise have occurred…Whatever you can do or dream you can, begin it. Boldness has genius, power and magic in it. Begin now. GOETHE Where there is dismemberment in the beginning there is remembrance at the end. ALAN WATTS Terrified, I sent out the Greatest shriek, saying: “O Mother where are you? I would Suffer pain more lightly if I Had not felt the deep pleasure Of your presence earlier…Where Is your help now?” HILDEGARD OF BINGEN Inspirational Quotes About Silence & Solitude Nothing in all creation is so like God as stillness. MEISTER ECKHART The best way out is always through. ROBERT FROST A sheltered life can be a daring life as well. For all serious daring starts from within. EUDORA WELTY If the doors of perception were cleansed everything would appear to man as it is—infinite. WILLIAM BLAKE Beyond words, in the silencing of thought, we are already there. ALAN WATTS The task is to go deeply as possible into the darkness…and to emerge on the other side with permission to name one’s reality from one’s own point of view. ANTHEA FRANCINE For six years now l have gone around by myself and built up my science. And now I am a master. Son, I can love anything. No longer do I have to think about it even. I see a street full of people and a beautiful light comes in me. I watch a bird in the sky. Or I meet a traveler on the road. Everything, son. And anybody. All strangers and all loved! Do you realize what a science like mine can mean? CARSON MCCULLERS LISTEN TO THE WHISPERS As we progress and awaken to the soul in us and things we shall realize that there is consciousness also in the plant, in the metal, in the atom, in electricity, in everything that belongs to physical nature. SRI AUROBINDO Only through being yourself can you give to the others in your world your greatest gifts. To do any less betrays both them and yourself...To orient your life around a structure of some other human being’s understanding is to worship a false god. It is to lock yourself into a framework of someone else’s prejudice, however well intentioned. It is to prefer the past-oriented knowledge of another to your own present-moment perception. It is to doubt both yourself and the Creator who would, if you permit it, awaken within you. KEN CAREY The seat of the soul is there, where the outer and inner worlds meet. NOVALIS Not I, nor anyone else can travel that road for you. You must travel it by yourself. It is not far, it is within reach. Perhaps you have been on it since you were born, and did not know. Perhaps it is everywhere—on water and on land. WALT WHITMAN If only human beings could... be more reverent toward their own fruitfulness... RAINER MARIA RILKE You’ll never be able to dance unless you hear your own music. It doesn’t matter how you say it—the words on your lips must reflect the truth of your heart. Otherwise your life’s breath is muted. THE THEFT OF THE SPIRIT CARL A HAMMERSCHLAG MD I arise today Through the strength of heaven Light of sun, Radiance of moon, Splendor of fire Speed of lightning Swiftness of wind. Depth of sea Stability of earth, Firmness of rock. ST PATRICK’S PRAYER AND FINALLY THIS It is never too late to be what you might have been. GEORGE ELIOT These are the times. We are the people. JEAN HOUSTON

Nothing gives a woman power so much as energy. It brings a light to your eye, a glow to your skin, an edge to your personality. When you are riding a wave of energy, it seems to carry you wherever you want to go. When it crashes, it can leave you feeling lost and lumpy. Energy is elusive stuff. High energy means, more than anything else, an ability to live fully, to give of your very best and to be open to all the good things life has to offer. In many ways it is a little like being a child again, where the colors are so vivid and the world is so full of wonder. Now is the time to take a look at your own energy habits and see if maybe some of them need changing. Then, gradually, you will be able to create for yourself a high-energy lifestyle which in time will become second nature. Once you learn how to tap into the energy within yourself, once you experience how good a high-energy life style can make you feel, energy will never again be something you have to worry about. All of us have a lot more potential energy than we ever access. For most of us our natural energy lies buried deep in a sluggish body burdened with excessive toxicity, or a psyche wrestling with frustration or disappointment. Break through the barriers by making changes in how you think, eat and live to help you turn potential energy into lasting vitality. Certain underlying conditions such as food allergies, yeast overgrowths and environmental pollutants can undermine our natural energy rights. Identify the presence of any of the big energy drainers in your life, and take steps to clear them. There are tricks and treatments to help you build steady energy week after week and year after year, and to get that extra energy temporarily when you most need it. Discover for yourself the greatest energy secret of all, that living a high energy life is ultimately about learning to listen to the whispers of our own souls and to live out the truth of who we really are and what we really value. power when you need it Everyone has experienced the ability to summon up energy almost magically,  when we need it most, to cope with particularly demanding situations - the appearance of a ‘second wind'. It happens when you have been up all night nursing a sick child and thought you couldn't possibly drag up another ounce of strength. It happens when all-encompassing fatigue somehow disappears into thin air with the unexpected arrival of a much-loved friend you haven't seen for years; and when an athlete discovers he can call forth extra strength on the last lap of a long race. All of these things summon energy because, in our psyche, we ask for it right then to do what we want passionately to do. Feeling passionate about anything releases potential energy, both in immediate circumstances such as these where it is needed, and also long-term where we need energy to carry out some task we are deeply committed to, or do something we love. And living with energy has a lot to do with living with passion. The more passionately you live your life, the more energy you will generate. Do what you love, love what you do and be honest about it. Much of our energy comes from within. lifestyle energy factors But this is only half of the energy picture. The amount of vitality available to you day by day to live your life also comes from external forces - from the way you eat, exercise, deal with stress, look after your body, as well as how skillful you can become at listening to its needs and its promptings. For most of us, this doesn't happen automatically, nor does a high energy way of life. We have to learn what creates more energy in our lives and also learn to be wary of all the things which can impede it. Take toxicity in your body for instance. The build up of waste products in the cells restricts metabolic processes and depletes us of energy both biochemically - so we become more prone to illness and premature aging - and in terms of over-all stamina and vitality, or how energetic we feel subjectively. Internal pollution can also result in a great variety of unwanted conditions, from cellulite to poor skin, anxiety and degenerative conditions such as arthritis, obesity and cancer. In the highly polluted environment in which most of us live these days, our bodies tend to build up more waste than they are able to eliminate efficiently. Such a build-up suppresses our energy. It needs to be eliminated and prevented in the future. We will look closely at how to do this in chapters to come. To maximize vitality you also need to learn to manage your energies when they need managing - how to get down when you become strung up, how to stimulate vitality when it is low, and how to create stamina and sustained power that acts as a foundation of energy which you can always call on when you need it. We will take a good look at how to do this too. living high It may surprise you, but the first step towards a high energy life is not a physical one, but is a change in how you think: Begin to visualize what living with sustained energy feels like. This can be hard to do when you feel chronically fatigued, depressed and discouraged. "Will my life ever get better?" We ask ourselves. I know. I lived for many years with chronic fatigue and depression - for which doctors could find no apparent cause. I have experienced the struggle and sense of hopelessness one can feel. In fact,in a very real way, those years helped shape the values of my life and set me on the road to learning, writing, and broadcasting on health - because nobody seemed able to help me, I began to look for my own answers. What I learned did help me and I went on to share it with others through books, television, videos and workshops. shift your perspective Our culture teaches us that all phenomena in the Universe, even life itself, are no more than a complex, yet explicable, series of chemical and physical reactions devoid of any unseen organizing principle. Such a worldview has its limitations. We tend to favor the notion that man's task is to ‘harness nature' for his own ends - and then are appalled at the results. Such a materialistic worldview has contributed to a sense of human alienation expressed in our art, literature, and in destructive social behavior. It is also responsible in no small part for our flagging energy. For we often tend to dissipate ourselves trying to fulfill all sorts of roles and follow all sorts of rules imposed on ourselves from outside. We are told that we need to go to the gym to give us more energy, and also that we need to eat the latest ‘healthy' margarine promoted by the food industry. We are urged to do our jobs well, no matter what distractions or restrictions we may have, and we feel we need to keep going to meet all our deadlines however much our bodies may be telling us we need to stop and rest. We have also been conditioned by a culture that affirms the value of altruism and insists that one should forget oneself in constant service and self-sacrifice to others. If you are serious about wanting more energy, you need to make a shift in how you think about yourself and your life. Gaining more energy is not simply a case of changing a few seemingly unrelated things in your life, it is a change in attitude and lifestyle that follows a simple yet powerful personal choice: The choice to support your body and mind in the best possible ways. Once you make such a choice, then you can begin to make positive changes towards creating more energy. As you do you will also find other positive changes taking place, and still more, as the greater access to energy in one area of your life allows you to deal more clearly with fatigue in another.

There is a well-known saying about computers: “garbage in, garbage out.” The same can be said of your body. It’s no use thinking of the food you choose to eat as if it were a dead fuel. Yet most people do. It is an assumption which results in all our dreadful degenerative diseases, from high blood pressure and atherosclerosis to cancer, chronic fatigue, mental confusion, weight gain and the other conditions for which we are urged to swallow dangerous pharmaceuticals, believing that we are doing the right thing. Here’s what you need to know about starches such as grains and cereals. We’ve been taught that these foods are wholesome, salt of the earth fare. The smell of freshly baked bread celebrates home and comfort. It brings us a superb form of fiber to protect from constipation—or does it? Here is my advice: If you value your health and strength, cut down on or even eliminate grains and cereals from your diet. Your body was never designed to handle them. Sounds revolutionary? It is. But following this advice can not only help make you well and get rid of excess fat. It can restore lost vitality to your life. BACK TO THE FUTURE Here’s why. The genes you have inherited from your ancestors matter. It can take 100,000 years or more for the human body to make a single, natural alteration in its genetic structure. It is not true that your distant ancestors wandered through forests munching on wild fruits like gorillas. For thousands upon thousands of years, they were dwellers in grasslands. They walked bipedally and lived mostly by digging up starchy tubers, roots and corms, which have something in common with today’s potato and taro. Neanderthal man relied on these starchy plants for more than 250,000 years, also hunting and eating herbivores and fish. What scientists now call the Paleolithic diet consisted of 15 to 20% of these carbohydrate foods such as tubers, rhizomes, roots and corms, along with between 50 and 70% fatty animal foods, as well as insects, eggs, birds, reptiles, and creatures from lakes and the sea. Depending upon where these early humans lived in the world, some also gathered foods such as coconuts. Sweet fruits such as those we eat today were non-existent. So were grains. GO WILD, GO FREE At the top of the human food chain, our Paleolithic ancestors were characteristically tall and strong, with incredibly healthy teeth. Their high-meat-high-fat foods together with a relatively small percentage of these vegetable carbohydrates created an amazingly health-giving human diet that has hardly been seen since. They hunted mammoths and fought for their right to them with wild animals who also hunted and ate them. Whether our political and religious leanings like it or not, it still is their protein-oriented, flesh-based diet that remains the healthiest for us today. On such a diet that the forces of natural selection have refined and moulded us to function best. To put it another way, we have been genetically programmed to eat this way for hundreds of thousands of years. HERE COME GRAINS The agricultural revolution began some 10,000 years ago. With the coming of agriculture, man shifted away from his high-protein, low-carb diet. Gradually cereals, fruits, and starchy vegetables began to play a big part in human nutrition. Their bodies suffered for it, as ours still do today. By 4000 years ago, when the agricultural revolution was in full swing, a lot of physical degeneration had taken place. Men and women had shrunk in height. Dental decay and malformation of the jaw had become widespread. Disease epidemics began to shorten the human lifespan. This moment in history marks the very beginning of what nowadays are known as the diseases of civilization, including obesity. It’s hard to imagine a more different scenario from the healthy, nomadic ways of our ancient hunter-gatherer forefathers. Anthropologist Kathleen Gordon at the Smithsonian Institute in Washington DC describes this well when she says, ‘Not only was the agricultural “revolution” not really so revolutionary at its inception, it has also come to represent something of a nutritional “devolution” for much of mankind.’ WHAT’S THE PROBLEM? What’s wrong with grains and cereals? Plenty, and we are not told about it. For generations, we’ve believed that grains and cereals are good for us. Sadly, the truth is that there are plenty of reasons not to eat them often—and, for many people, not to eat them at all. Most grains can cause humans toxic effects. For instance, corn—the domesticated form of the teosinte grass—can create pellagra. Many of us are starch-sensitive as a result of toxins created by our gut bacteria as they try to digest starches. Our 21st century bodies have never been genetically adapted to thrive on them. Research affirms this fact. Grains and cereals contain anti-nutrients to protect them from predators such as birds and insects. They can exert negative effects on human metabolism. These toxins can include lectins and alpha-amylase inhibitors, which behave like allergens. Lectins are especially important anti-nutrients found in many places, especially in grains, legumes, seeds and nuts. They can trigger digestive problems such as nausea, diarrhea, bloating. Your body creates antibodies in response to lectins which can, in turn, launch an attack on your own body, causing autoimmune issues like celiac disease, lupus and multiple sclerosis. Lectins damage the walls of your intestines, creating “leaky gut” so that large particles of food cross the intestinal barrier to enter the bloodstream directly, creating food sensitivities and overwhelming the immune system so it starts attacking your body causing eczema, weight gain, depression and migraine. The best way to reduce lectin’s negative health effects is to cut down on your consumption of grains and cereals or even eliminatee these foods altogether. All grains and cereals are full of phytic acid—a mineral blocker. It prevents your body from absorbing vital minerals such as magnesium, calcium, zinc, copper, and iron. Finally, there is the fiber issue. We’ve been told we need to eat cereal grains to make sure we get enough whole grain fiber. Yet grain fiber contains toxic proteins, including gluten, and roughage that can actually damage the intestinal wall. Cut down on grains, cereals and legumes to create a low toxicity way of eating to keep you slim and fit, and protect you from rapid aging and degenerative diseases. This is your first step towards freedom. SAFE STARCHES What are the safe starches? They include white rice, potatoes, sago, tapioca, and sweet potatoes, provided they are organically grown. Akin to what our ancestors lived on for hundreds of years, these starches can improve your gut health. They also provide useful minerals such as potassium. These foods must be cooked gently so that any natural toxins which they contain are neutralized. Brown rice is not great because the phyten it contains can provoke an immune response. But there are no known auto immune antibodies generated by white rice protein. When it comes to potatoes, you should know that the solanine and chaconine toxins they can contain are generated when potatoes are exposed to light and heat. This is why it’s important to keep them in cool, dark conditions. Any potatoes that have become discolored or not fresh you should throw away. There are other sources of what appear to be safe starches, including buckwheat, amaranth and quinoa, but these have not yet been thoroughly researched. I refer to them as the faux grains. They can be great for baking and to replace the usual grains and cereals. People who choose to use them usually do very well on them. They do not appear to cause weight gain or digestive problems, provided you eat them in moderation. You can make wonderful baked goods from them, such as white rice noodles, pasta dishes, rice crackers to replace wheat crackers, sugar-free muffins, pancakes, and biscuits. To learn more about these delicious safe starches, click here. DECEPTIVE PROGRAMMING Grains and cereals are cheap to manufacture. And they are also highly addictive. For more than half a century, food manufacturers intent on making a profit have been producing a great variety of hyped foods by fragmenting and reducing raw material foodstuffs—including grains and seeds, cereals and legumes—to simple “nuts and bolts”. These are then whipped up into the manufactured convenience foods that most people pick up from supermarket shelves. You know the kind of thing: Ready-to-eat in a minute meals, to cakes, breads and packaged, denatured stuff that makes up three quarters of what most people eat these days. Flour and sugar-based convenience foods full of junk fats have an ultra-long shelf life. Most, in truth, are nothing more than junk foods, devoid of any nutritional value other than calories. The processed fats they contain, together with masses of artificial chemicals used as flavorings, colorings and preservatives, are far removed from the foods you need for health. It is little wonder many human beings today— even those in economically privileged countries—stuff themselves with dangerous pharmaceutical drugs, yet do little more than survive. STOP EARLY AGING Our high-carbohydrate, low-protein diet is a disaster for long-term health. Here are just a few of the negative effects of living on it: Raised serum insulin levels, causing insulin resistance and resulting in metabolic distortions which undermine health and vitality. Lowered basal metabolic rate, leading to weight gain and low energy. Increased adipose tissue growth accompanied by a gross reduction in lean muscle tissue. Acceleration of biological aging. Development of food allergies or sensitivity, especially to grains, legumes, cereals and dairy food. Development of over-active immune system and eventual immune failure. Soaring incidence of degenerative diseases, including heart disease, obesity and cancer. Such a way of eating brings about serious problems with blood sugar levels and causes endless suffering to people with diabetes. And it never reduces high blood pressure. People who lose weight on such a diet never keep it off. Yet the myths we are fed by the media and multi-national corporations persist. We find ourselves stuck in a frustrating circle of misinformation, temptation and self-blame. I believe it’s time to strip away the false “truths” and get back to basics. SET YOURSELF FREE I’ve worked with huge numbers of people who have changed their way of eating—by cutting out convenience foods based on refined flours, grains and legumes, and starchy vegetables—lose their cravings sometimes as quickly as in a few weeks. This feels like they have been set free from a life in prison. Their appetite diminishes, their blood sugar levels stabilize and their life transforms. Before long these people feel uncomfortable when they eat more than their body actually needs. For them, the transition to nutrient-rich-calorie-poor way of eating becomes a graceful, natural experience. They report that they have never felt better, while friends and family tell them they look wonderful. I would never have believed this had it not also happened to me. You will only know what it can do for you when you get yourself into a low-grain-and-cereal way of eating, or even eliminate these foods altogether. I challenge you to find out for yourself.

What do you know about your second brain? Never heard of it? Few people have. But so important is it to your health, ability to deal with stress, emotional balance, and spiritual life that you need to learn about it as quickly as possible. Your digestive system is, in truth, a second brain. It boasts more nerve endings than the brain itself. Most people find this astounding. When we eat foods that antagonize these nerve endings, we experience all sorts of negative physical and emotional states that compromise our lives. If you have any tendency to gain weight, trouble in your second brain will cause you to do so, and make it very difficult for you to lose weight. Even more surprising, troubles with your second brain can produce extreme symptoms in adults and children, which range from disorientation and poor judgment to deep fatigue, depression, anxiety, slurred speech, and more. Your intestine is porous by nature. A healthy digestive system relies on good-guy bacteria to plug any holes in the gut, neutralize toxins, and metabolize vitamins and nourishment from the food you eat. We’re completely dependent for our health and wellbeing upon a symbiotic relationship with these good bacteria whose job it is to plug any holes in the gut wall, through which proteins—such as gluten and casein—can to pass to enter the bloodstream and wreck havoc in body and mind. A truly healthy balance of good-guy vs. bad-guy bacteria in the gut creates a barrier against toxicity entering your blood. When we have enough good-guy bacteria, which is flora, this enables us to metabolize and break down our foods properly. When, however, we get an overgrowth of bad-guy, opportunistic flora such as Candida albicans, vast quantities of toxins make their way through a porous gut, creating allergies and other conditions such as inflammation on the skin and food cravings, and emotional issues, which are not in fact emotional at all but biochemical in origin. This is what happens when undigested particles penetrate a “leaky gut.” How do we get bad-guy bacteria into our system? By eating grains, cereals, sugar, package, and convenience supermarket foods, and very often from taking antibiotics. Antibiotics are used far too often. They are supposed to clear out colonies of bad-guy microbes. But antibiotics also wipe out good-guy microbes. So that once a course of antibiotics is completed, it is very difficult to re-establish a healthy balance of flora in the body. By the way, babies get their first dose of good bacteria while passing through the birth canal. If a mother has a history of taking antibiotics and has an overgrowth of bad gut flora in her body, then the baby’s body becomes colonized with them as well. Second brain issues were first identified way back in the 1920s by the famous allergist, Dr. Albert Rowe. Clinical ecologists will tell you quite clearly that second brain issues are the most common causes of chronic fatigue, weight gain, anxiety, allergies, and depression. It was Rowe himself who dubbed these conditions “allergic toxemia.” Later on, when he realized just how widespread negative food reactions had become (they are much worse today, with all the convenience foods, grains, cereals, and sugars we eat) he came to refer to all second brain disorders as “allergic tension-fatigue syndrome.” Theron Randolph MD, another pioneer in the field of environmental medicine, charted a myriad of emotional and physical symptoms caused by eating foods with which the body can’t cope, including overgrowths of bad gut flora, which results in leaky gut syndrome. Randolph worked with over 20,000 patients in a career that spanned 60 years. He published almost 400 scientific articles on his discoveries. Here are a few questions you can ask if you suspect you may be among the growing numbers of people unsuccessfully wrestling with the manifestations of second brain issues today: Are you chronically tired? Do you struggle with your weight and suffer from food cravings? Do you suffer from chronic anxiety or depression? Do you have allergies, asthma, or eczema? Do you have a child with autism? Hippocrates (460-370 BC) believed that “All diseases begin in the gut.” In the last 10 or 15 years, Dr. Natasha Campbell-McBride MD has made an in-depth study into the nutritional aspects of how the gut works, and how poor gut function seriously impacts not only physical health but also brain functions for all children with learning and behavioral difficulties as well as for adults. She has written a valuable book called Gut and Psychology Syndrome. It’s an in-depth examination of how to counter second brain problems through diet alone. The book is fascinating to read. It also includes a number of excellent recipes. I recommend it to anyone who is suffering from depression or other common second brain disorders as well as anyone who has children experiencing dyslexia, ADHD, ADD, dyspraxia, or autism.

Early on in the twentieth century, a few scientists—mostly in Germany—experimented with chemicals as a means of fertilizing food crops. They found that a mixture of nitrogen, phosphorus and potassium (NPK) would grow big yield crops of good-looking vegetables, grains, legumes and fruits. But little interest was taken in their discoveries until the end of World War II. At that time most foods were still grown pretty much as they had always been—by farmers who manured, mulched, and rotated their crops to keep soils rich and in good condition. To put it another way, most food was grown organically, although nobody had even coined the word; for this was no more than what traditional farmers throughout the world had done for thousands of years. MASS DESTRUCTION BEGAN HERE When the war ended, big chemical conglomerates who had been involved in the manufacture of phosphates and nitrates as war materiel found themselves stuck with huge stockpiles. They went looking for new markets. Aware of the early research into chemical fertilizing, they turned towards farmers, and began to sell them artificial NPK fertilizers at costs low enough to make it all look very attractive. These purveyors of chemicals also spread the false belief that NPK is all you need to grow healthy crops. There were unfortunately two very important facts that the chemical hawkers left out. Probably they did not even know. After all, it was not good for their profit margins to know. The first is that, although plants grow big on artificial fertilizers, they do not grow resistant to disease. The second is that the health of human beings eating food plants grown this way is, sooner or later, seriously undermined. CHEMICAL VICTIMS Plants grown only on NPK are deprived of essential minerals and other micro-substances they need to synthesize natural complexes in roots and leaves, which ward off attack by insects, weeds and animals. So before long the new artificially fertilized vegetables and fruits began to develop diseases. The chemical hawkers were quick to the rescue. The answer to this problem, they said, would be found in using more chemicals. That is how pesticides, herbicides, nemacides and fungicides came into being. They provided chemical companies with yet another exciting business opportunity—especially since the longer you fertilize chemically, the more depleted in organic matter your soils become, and the less they contain of the minerals and trace elements needed to synthesize natural protective complexes during growth, so the more pesticides you need. So as time went on, more and more pesticides and other chemicals were sold. Before long another important fact began torear its ugly head. It was this: like plants, human beings need a lot more than nitrogen, potassium and phosphorus from the foods they eat too, to maintain their own health. Your body cannot make minerals. It has to take them in, in a good balance, from the foods you eat. In addition to nitrogen, potassium and phosphorus, it requires magnesium, manganese and calcium, selenium, zinc, copper, iodine, boron, molybdenum, vanadium, and probably other elements as yet undiscovered as well, to stay healthy. These elements need to come from the foods you eat. Generally they do, when foods are grown organically in healthy, traditionally fertilized soils. But they are increasingly missing and unbalanced in the foods we buy today, thanks to our legacy of chemical farming. EARTH’S BLESSED CREATORS The organic matter in healthy soil is Nature's factory for biological activity. It is built up as a result of the breakdown of vegetable and animal matter by the soil's natural 'residents'—worms, bacteria and other useful micro-organisms. The presence of these creatures in the right quantity and type gives rise to physical, chemical and biological properties that create fertility in our soils and make plants grown on them highly resistant to disease. When it comes to human health, they do a lot more. The minerals and trace elements we need to look after our metabolic processes, on which health and leanness depend, must be in an organic form—that is, taken from living things like plant or animal foods. You cannot eat nails—inorganic iron—for instance, and expect to protect yourself from anaemia, or chew sand—inorganic silica—and be sure to get enough silica, the trace element that keeps your nails and hair strong and beautiful, and helps protect your bones from osteoporosis. It is the organic matter in soils that enables plants grown on them to transform inorganic iron and silica into the organic form which is taken up by the vegetables and fruits, grains and legumes. Destroy the soil's organic matter through chemical farming, and slowly but inexorably you destroy the health of people and animals living on foods grown on it. Eating food grown organically protects from significant mineral deficiencies, as well as from distortions in mineral balances. What few people realize is that an overload of one or more mineral elements alters your body’s ability to get enough of other minerals, undermining the people's health. No such protection is available when foods are chemically grown. So eat organic even if you have to grow your own foods in the garden or feed on sprouted seeds you grow in your kitchen window. Your body will bless you with energy, protection from early aging, and the sense of wellbeing that many long for but few as yet experience.

There are five main channels for detoxifying your body: the skin, the lungs, the kidneys, the bowels and the lymphatic system. None is less less recognized, nor more important in spring-cleaning the body, than your lymphatic system. Yet the state of its health and functioning is still almost completely ignored. Your lymphatics are not only a major route for absorbing vital nutrients from the digestive system into the tissues to keep skin healthy, youthful and glowing—they are important carriers of immune cells. These protect your body from damage and illness and help prevent degenerative aging. Lymphatics are also your body's metabolic-waste-disposal system. They take away unwanted proteins and large particles of toxic debris which cannot be removed by any other means. This includes toxins—the by-products of fatigue and of stress—dead cells, fatty globules, pathogenic bacteria, heavy metals, infectious viruses and other assorted rubbish cast off by your cells. WASTE DISPOSAL So essential are the waste-eliminating functions of the lymphatic system that without them you would die within 24 hours. Doctors working with natural methods of healing insist that a primary cause of fatigue, disease and cell degeneration, with its accompanying premature aging, is poor circulation of lymph to and from the cells and tissues of the body. The same tradition of natural medicine uses a number of effective techniques designed to stimulate lymphatic functions as a means of healing even quite serious illnesses— ranging from rheumatism or cardiovascular disease to chronic fatigue. These techniques include exercise (done for the joy of it, not as a chore), skin-brushing, special breathing techniques, and infra red saunas. All of these things improve the purity and quality of the lymph—the clear fluid which flows through the lymphatics (lymph vessels). They are little short of revolutionary in what they can do for your good looks and your good health. They have even been known to clear long-standing skin troubles such as acne, improve the look of puffy or aging skin, heighten vitality, banish muscle and joint pain, and aid in the regeneration of the body as a whole. Making use of these techniques is simple. But first you need to know a little about how the lymphatic system functions, and just how important a role its mysterious mechanisms play in promoting health and beauty. WHITE BLOOD MAGIC Your body is more than 75 per cent water. So important is water to the processes of life itself that, according to Nobel Laureate Albert Szent-Gyorgyi, “Life is water dancing to the tune of solids”. A French biologist rather poetically emphasized Szent-Gyorgyi's observation by saying: 'Man is an amphibian. Even the most beautiful woman's body is no more than an aquarium with 50 liters of lukewarm seawater in which trillions of cells live and fight for survival.' Five liters of this 'seawater' are to be found in your blood, five in digestive and other secretions, and almost all the rest is in your lymphatic fluid or lymph—sometimes called 'white blood'. Thanks to the lymph, a ceaseless interchange goes on between your body's trillions of cells and their surrounding interstitial fluids, so that food and oxygen are exchanged and waste products are eliminated from the cells—all through the medium of water. For cells and tissues to be nourished, for them to remain vital, and for your skin and muscles to remain smooth and healthy and firm, this interchange needs to occur without impedance, and the water itself needs to be relatively uncontaminated. BEAUTIFUL FLUID In your body, nutrients and oxygen are transported to the tissues and cells via the bloodstream. Arterial pressure forces the blood through tiny capillaries and out into the cells' interstitial spaces to enable the nutrients and oxygen to be exchanged for the wastes which the cells have produced. Here the water or interstitial fluid, now filled with toxic waste, is gathered by tiny lymphatic tubules and then sent back through the lymph vessels to be detoxified. These lymphatics are a highly organized and elaborate system of ducts and channels which flow all over your body. In fact, almost all the tissues of the body are equipped with lymph channels which drain excess fluid, and the wastes which it contains, from the interstitial spaces. This opalescent liquid carries the wastes and toxic products from these minute channels into larger lymphatic vessels, and on through the lymph nodes, which are located in the groin and under the arm and the neck. The lymph nodes filter the fluid to remove impurities and dead cells; they are also a place where antibodies, which fight infection or toxins, are made. After purification at the nodes, the fluid is returned to the blood. In this way, the lymphatic system works ceaselessly to clear toxicity and to reduce excess mucus and waste. GRAVITY IS YOUR FRIEND The microscopic network of these lymph channels resembles the blood capillaries, except that it is finer. And the lymph system in many ways is rather like the blood system except that, while the blood system is powered by the action of the heart muscles, the lymphatic system has no such prime mover. Instead, its nourishing, water-balancing and eliminative functions are almost entirely dependent upon gravity and the natural pressure of muscles which occurs when you move your body. These muscle contractions and body movements—together with biochemical factors, such as whether or not excessive quantities of protein are present in the fluid—keep the lymph flowing and make it possible for the lymphatics to carry out their important task of bodily cleansing. For good lymphatic functioning—to keep your body free of the buildup of wastes and toxicity—you need to move your muscles vigorously and often. That is why regular brisk exercise, such as taking long walks in comfortable shoes, is so important not only to firm your muscles and strengthen your heart and lungs, but also to encourage the steady and effective elimination of wastes from your cells and tissues.

Remember how your mother or grandmother used to tell you to make sure you got “lots of bulk”—and that meant eating oatmeal, muffins, and lots of wholegrain bread? Well, they were partly right and they were terribly wrong. Fiber is a vital part of your diet when it comes to promoting health and protecting the body from degeneration. But cereals, whole-wheat and bran muffins are not the way to go. TRUTH ABOUT FIBER What is the way to go? The answer may surprise you. The healthiest source of fiber does not come from wholegrains—which disturb blood sugar, create insulin resistance, and cause leptin resistance, making many people fat. (These things, by the way, have become a major driver in most chronic degenerative diseases.) The best fiber comes from fresh fruits and vegetables, which are full of both soluble and insoluble fiber. Insoluble fiber: This kind of fiber is found in dark green leafy vegetables, green beans, celery, kale and carrots. It’s the kind of fiber that does not dissolve at all, but adds bulk to your stools. It helps other foods you are eating move rapidly through your digestive tract so that elimination becomes healthier and more regular. Soluble fiber: This kind of fiber attracts water and turns to gel during digestion. You find soluble fiber in seeds, peas, nuts, blueberries and other berries, fresh beans and psyllium seeds. Soluble fiber helps slow down your digestion. It makes you feel full for longer. This is important for people who have a tendency to gain weight and to suffer from food cravings. One of the magic things about good quality fiber is that it actually ferments inside. This is wonderful because it releases something called acetate, which travels from your gut to the hypothalamus—the control center in your brain—and there it helps you stop eating more than your body needs. WHAT IS FIBER? Dietary fiber is a biological unit, not a chemical entity such as a vitamin or mineral. We get the best fiber from eating plant foods—beans, seeds, some pulses, fresh raw vegetables and fruits. Using simple sugars contained within, these plants produce a number of carbohydrate polymers. Some of these serve as energy stores for the plants, and are almost completely digested and absorbed in the intestine when we eat them. These are the soluble fibers. Others—the fibrous or viscous polysaccharides and lignins—lend the plants their structure and form, but we cannot digest them. Instead, they pass through the colon intact, where they are fermented to some degree before being eliminated from the body as waste. These indigestible polysaccharides, which make up the cell walls of plants, are known collectively as “insoluble dietary fiber”. They have a variety of other names, too. EACH IS UNIQUE Each kind of fiber behaves differently and has different benefits for the body: From cellulose, which binds water and increases fecal bulk, to pectin—very rich in apples—which is water soluble; hemicellulose, which shares some of cellulose’s characteristics and helps relieves constipation, aids weight reduction, and clears out carcinogens from the bowel; lignin—the woody fiber that you find in raspberries, strawberries, Brussels sprouts, cabbage, kale, parsley and tomatoes—which helps eliminate the wrong kind of cholesterol and bile acids from the intestine; and the gums and mucilages, which are sticky fibers that food manufacturers make good use of as thickening agents in convenience foods. MASSES OF HEALTH BENEFITS When it comes to enhancing your health, protecting you from degenerative conditions and weight gain, the gifts of fiber are many. First, the right kind of fiber—such as acacia fiber, a soluble fiber—is great for helping people with irritable bowel syndrome. Using an insoluble fiber, such as beans or peas, can reduce the risk of diverticulitis by about 40%. All forms of soluble fiber help slow down the rate at which your body absorbs carbohydrates and sugars, helping to clear sugar cravings and aiding weight loss. Fiber is also great for your skin, especially psyllium husks and seeds. These help clear any overgrowth of Candida albicans—fungi and yeasts—from your body, helping to eliminate food cravings and protecting your skin from acne and rashes. A high-fiber diet helps lower your risk of hemorrhoids, which are caused by chronic constipation. A high-fiber diet also reduces the risk of kidney and gallstones, probably because it helps to regulate blood sugar. Research shows that good quality fibers help heart patients live longer. They are also marvelous for curbing the appetite. One of the surprising ways in which they not only do this, but also help protect us from degenerative conditions, is through fermentation. This process in the gut releases acetate, a waste product that has powerful and positive effects on the body. One of the things it does is to transmit information to the hypothalamus in the brain, which regulates your appetite and tells you when you’ve eaten enough. Research indicates that the appetite-suppressing qualities of acetate are excellent. RADIATION PROTECTORS Some of the best protection from radiation—which we’re experiencing more and more in our increasingly polluted environment—comes from fiber. So make use of it to protect yourself from the kind of radiation poisoning that now contributes to degenerative diseases. Seaweed is also one a great source of radiation protection. Studies have shown that alginate in seaweed and kelp products protect an organism from absorbing radioactive elements such as strontium-90 and cesium, both of which are incredibly dangerous to the body. Amongst other things, strontium-90 tends to replace calcium in the bones, leading to bone disease and cancer. Kelp is helpful in protecting against other kinds of environmental pollutants. The fucoidin it contains helps block the absorption of lead and other heavy metals. There is some evidence that, like pectin—the dietary fiber found in good quantities in apples—it can also help remove much heavy metal poisoning from the body from cadmium, aluminum and lead. Putting seaweeds in soups and vegetable dishes, making laverbread, or even taking kelp tablets can all help prevent the buildup of heavy metals in your body. FIBER 101 Governments recommend that we take in somewhere between 10 and 25 grams of fiber a day. Most people only get half of this, or even less. Because I eat 50% to 70% of my foods raw, I take in at least 40 grams a day. What is interesting is this: Research shows that our Paleolithic ancestors as well as tribal cultures, a few of which still exist on the planet, got somewhere between 35 and 60 grams of fiber a day! Aim for 30 to 40 grams of fiber a day and eat lots of vegetable foods. Your body will thrive on it. You will not find any good quality fiber in manufactured and processed foods. I strongly advise you not to eat such foods. Here are some of the vegetable foods and seeds that are excellent sources of fiber. Flax seeds, chia seeds, and psyllium seed husks Vegetables such as broccoli, Brussels sprouts and kale Macadamia nuts and almonds Berries of all kinds Green beans, peas, onions and root vegetables All the fibers listed above have been shown to help the body protect itself from cancer and other forms of degeneration so common in our world—fibroids, endometriosis, Alzheimer’s disease and heart problems. These fibers can also help tremendously to alter the metabolism of excess estrogen in the bowel—so that more of it is excreted and less of it is reabsorbed. I personally eat lots of green vegetables—most of them raw. My favorite source of seed fibers is twofold: Organic chia seeds and organic whole psyllium husks, which deliver both soluble and insoluble dietary fiber. If you have any sort of irritable bowel issues, I recommend acacia fiber. It is a soluble fiber that is very soothing to the gut. GO RAW What is so special about organic raw vegetables? Plenty. They have powerful protective qualities, which is why diets high in fresh green vegetables are recommended as an aid for protecting the body from degenerative diseases: Arteriosclerosis, arthritis and cancer. This is especially true of raw vegetables. Even more important, a diet high in raw vegetables not only provides you with the best quality fiber that you’ll find anywhere. It actually increases the microelectric potentials of your body’s tissues, making your cells function better, improving intra- and extra-cellular exchange, and imparting high levels of mental and physical vitality to your whole being. Fresh organic vegetables are the best source of natural fiber, vitamins and minerals for high-level wellness. I suggest that at least 50% of what you eat each day be made up of raw vegetables with some of the best low-glycemic fruits, such as the berries. Go raw. You won’t regret it. LESLIE RECOMMENDS Apart from all those wonderful green, organic vegetables you can sprout in your kitchen or grow in your garden, the products that I like best providing wonderful sources of fiber are these: Psyllium husks Chia seeds Acacia fiber BEST ORGANIC PSYLLIUM USDA Organic Non-Irradiated Kosher Certified Organic by QAI Certified Organic Plantago Ovata ForssK. Herbal Supplement Buy Organic Psyllium HEATHER’S ORGANIC ACACIA FIBER A medical food for the dietary management of Irritable Bowel Syndrome. Acacia Senegal is a soluble fiber with a clinically proven prebiotic effect. Studies have shown that soluble fiber, as part of the diet, regulates bowel motility (alleviating both diarrhea and constipation), and relieves abdominal pain from IBS. Acacia Senegal's prebiotic effect stimulates the growth of healthy gut flora, which in turn reduces bloating, gas, and bowel irregularities from the digestive dysfunction of IBS. Heather's Tummy Fiber is unique, because it has a good gastrointestinal tolerance and a proven significantly bifidogenic effect. Heather's Tummy Fiber is formulated specifically for the dietary management of IBS. It is 100% Acacia Senegal, and contains no low grade Acacia seyal. It also has no IBS triggers. Buy Acacia Fiber SALBA SMART NATURAL PRODUCTS, ORGANIC CHIA SEEDS, WHOLE SEED This is not your average chia seed - it's the Albert Einstein and Hercules of chia. University studies find Salba Chia seeds do heavy-lifting nutritionally, providing a daily Omega-3 (ALA) and fiber boost, and they earn extra credit for minerals. High in Omega-3 (ALA,) High in Fiber, Good Source of Calcium & Minerals, USDA Organic, Non GMO Project Verified, Dietary Supplement, Raw, Vegan, Gluten Free, Certified Organic by: International Certification Services Buy Organic Chia Seeds

The mind's depths are rarely plumbed in everyday life. In fact scientists estimate that we usually use only a mere 10% of our total mental capacity - an unfortunate loss of potential. By expanding our consciousness and awareness and setting the power of imagination in motion we can learn to draw upon the remaining reserves and use them to create and actualize our goals and dreams. The process is known as creative visualization or conscious dreaming. It is based on the principle that in everything we do a thought or an image always precedes an action. For example, the thought, "I will go and make dinner." or "I am hungry." results in the meal. By using this principle we can program our minds with positive and creative thoughts and images to bring about rewarding results. This is something which we have both worked with for a very long time. That the mind is capable of influencing our lives and the world in which we live is only beginning to be appreciated. At clinics throughout the world doctors are starting to acknowledge the role of creative visualization in the seemingly miraculous 'spontaneous remission' of terminal patients. Patients are being taught to visualize their immune systems sending out white blood cells in armies to destroy malignant cells. Whatever particular image works best for the person is encouraged. They may see their white blood cells as little men in work clothes clearing away a tumor VricBor visualize them as sharks attacking and engulfing the cancerous cells. The specific image is unimportant as long as it is vivid and meaningful to the patient. The medical profession also acknowledges the power of the mind in the use of placebos. A placebo is an inert substance or procedure which is presented to the patient as a powerful therapeutic drug or technique and which often leads to a dramatic recovery from a serious physical illness. An American physician studying women in early stages of pregnancy who were complaining of morning sickness and stomach contractions, offered one woman a 'drug' which he said would soothe her discomfort and alleviate her nausea. Within minutes the woman felt better. In fact, the doctor had actually given her a powerful emetic - a substance designed to induce vomiting in someone who has swallowed a harmful substance. Because the woman had faith in her doctor, this fact overcame her nausea and reversed the effect of the drug. Such are the powers of the mind. Conscious dreaming is a way of beginning to tap the powers of your mind in order to take control over your life and accept responsibility for what comes to you. It is done in a state of deep relaxation in which we are able to let go of the tensions, worries and doubts that normally plague us, and contact our deeper self. You can use conscious dreaming to improve all areas of your life, for instance to give you more confidence and a better self image, to improve your performance at work or in athletics, to intensify your healing abilities, to increase your creativity so that you express your talents with greater ease - to even gain insights into problems that vex you. It works on the principle that your subconscious does not draw a distinction between an actual experience and a vivid mental image so that your dreams can take on the weight of reality and eventually become part of your conscious life. And because thought and intention precede physical reality, when you ask your imagination to alter your expectations, you can actually improve that reality. journey to the center To begin the journey of self discovery and transformation you need to relax deeply. Our favorite relaxation exercise was taught to us by a friend Angela Farmer, a talented and dedicated teacher of yoga. It focuses on the breath to still the mind and body and is called total breath. Here's how: total breath technique: This complete exercise can be difficult to learn at first. We suggest you have someone read it slowly as you do it. Or read it through several times and then memorize the key words. You needn't remember all the images, but you may find one or two stick out in your mind. Begin by lying down on a carpet or blanket on the floor. The firm surface of the floor is better than a bed because it allows your muscles to relax more deeply against it. Make sure you are warm enough - cover yourself with a blanket if necessary. Place a rolled up towel or small blanket or book under your neck and head. (The size will depend upon the curvature of your neck.) Your head should be supported and your chin parallel to the floor. Take the phone off the hook and make sure no one disturbs you. Lying on your back bend your knees up and place your feet hip width apart comfortably near your buttocks. Bend your elbows and rest your - palms on your abdomen. Bring your awareness to the contact of your body with the ground. Notice where you touch the floor. Let yourself give up your entire weight to the floor so that you sink into it. Imagine the earth embracing you from behind. Let the breath flow through your body like water, gently easing away any tension in the joints and muscles. Once you have eased your back muscles on the floor your spine will naturally lengthen out. Help this lengthening by putting your hands gently behind your head and easing your head and neck out. (You may have to readjust your head rest.) Instead of breathing, release your back to create a space and then wait for the breath to enter. This waiting is very important. It eliminates the sense of trying and doing which fills our lives every day. Trust that your breath will enter automatically. You need make no effort to breathe. As the breath enters feel it rippling through the layers of muscles in your back and have the sense of "It breathes me". Bring your awareness to the where your legs attach to your pelvis and try to let go of any holding in your hips and pelvis. Don't try to move your legs, but imagine your knees being pulled gently up and away on a diagonal. Consider the possibility of your legs floating away from your pelvis. Now feel the weight of your pelvis against the floor. Imagine it as a hollow basin and let your belly and inner organs melt back into it. Feel the bony part of the pelvis (the sacrum) spreading out on the floor as the breath comes in. As the breath leaves the whole spine lengthens out and the back relaxes further back into the floor. Work slowly up the spine in this way, taking your awareness to the waist or lumbar area then to the lower, middle and upper chest - all the time checking that it is not you breathing, but you waiting, releasing, watching as the breath enters and leaves your body. Observe as more and more layers of muscles give up their tensions. When the breath enters the back of your rib cage, remember that your ribs are only connected to the spine by cartilage and can expand to the sides to create more space for the breath. Notice any hardness and holding in the front ribs and chest and allow them to soften. The front of the body can sink back and be received by the back of the body. Bring your attention to the shoulders and top chest. For most of us a lot of worry, stress and fear are held here. See if you can gently soften in these areas, allowing the sternum (breast bone) to drop down and melt. Let your shoulders gradually sink down towards the floor. Imagine in the center of your chest going through to the back between your shoulder blades and from this point see if you can allow the shoulders to drift apart. The shoulder blades can slide away from each other on the floor with the inhalation and rest separated on the outbreath. Let go of any tension in your throat and neck and allow your head to float away from the rest of your body. Let your hair flow away from your head. Imagine your eyes as two pebbles dropping backwards into a pool of water. Let the skin of your face become heavy and flow sideways and down towards your ears. Become aware of your body as a whole. Feel the gentle ebbing and flowing of the breath throughout you. Now is the time to begin conscious dreaming. Once you have reached this state of deep relaxation it is time to begin conscious dreaming. Explore a sanctuary within your mind to which you can return each time you do the conscious dreaming. Imagine yourself in a beautiful place. It may be a place from your past or entirely imaginary. Let yourself feel safe and at peace. Now evoke your dream. Picture your ideal self. If you want to lose weight for instance, see yourself slim and happy going about your everyday affairs. Try to see yourself as vividly as possible. Imagine other people you know responding positively to the ideal you. If you want to kick a bad habit such as smoking see yourself in a situation where you would normally smoke, such as after a meal and picture yourself quite happily foregoing the cigarette. If you are sick imagine yourself well again and doing your favorite things. If you have a problem, for example with a relationship that is not going well or you need to make an important decision, quietly ask your inner self for advice. By taking the time to listen to your higher wisdom you'll be surprised at how easily problems are resolved. Successful conscious dreaming comes in both an active and a passive mode. You can create images and ideals for yourself actively or you can take a receptive stance and allow images and thoughts to arise on their own accord. Both are important and can lead to valuable insights. At the end of each conscious dreaming session conclude by saying to yourself, "This or something better now happens to me for the total good of all concerned." This phrase allows the possibility of the higher wisdom to work through your dreams. You can return to the conscious dream images throughout the day. By beginning to contact your inner self in this way you will find that it becomes usefully integrated into (your everyday life. Gradually open your eyes and for a few seconds look around you. Then slowly roll over onto one side and gently get up.

All over the world, people are getting sicker by the year, while food manufacturers, government bodies, and the mainstream medical profession keep telling us to eat more low-fat-high-carb foods and plenty of unsaturated golden oils. They warn us to stay away from all the “dangerous” saturated fats and oils. So we go on buying convenience foods riddled with carbs and sugars, believing that we are doing the right thing to protect from heart disease, cancer, diabetes, and mounting degenerative diseases that plague the Western World. Well, my friend, such advice from the powers-that-be is not just untrue—it is positively dangerous. To stay healthy, protect yourself from obesity, degenerative conditions, and early aging, it’s important that you avoid starchy carbs, hidden sugars, and all highly processed unsaturated oils. We have been indoctrinated with an irrational fear of fat because of inaccurate research carried out way back in the 1960s when absurd assumptions became turned into quasi-religious non-sense dogma. Since then, instead of protecting us from heart disease, obesity, and other degenerative conditions, what we’ve been told has made us highly susceptible to all these diseases. It’s time to get savvy about the fats—to learn which fats are life-destroying and which are health-enhancing and to change the way you eat. Here’s the truth: Polyunsaturated fats and oils turn rancid when heated. They turn into a health-destroying source of free radicals that do your body great harm. They attack cells and damage DNA. Recent, reliable scientific studies show a definite connection between consumption of these polyunsaturated oils and the development of cancer, as well as heart disease and many other illnesses. Here’s the gen: avoid these oils at all cost: Safflower, Corn, Sunflower, Soybean and Cottonseed. They are badly processed, and are often full of dangerous chemicals. As far as canola oil is concerned—commonly used in the manufacture of convenience foods—it turns rancid quickly and is associated with the development of fibrotic heart lesions. The oils and fats you want to eat to look after your health and to stay lean are these: butter from grass-fed animals, and tropical oils such as coconut oil. Coconut oil is great for cooking. Extra-virgin olive oil is ideal for salad dressings. These are quality fats which, eaten on their own, or together with protein but without an abundance of starchy carbohydrates and sugar alleviate hunger and act as a great source of energy throughout the day. Eating too little of these good fats can lead to an experience of sitting down to a meal and, no matter how much you eat, still craving more food at the end of it. These natural fats let you know when your body is satisfied. They also help balance your hormones while significantly enhancing how you look and feel. Low-fat foods fill our supermarket shelves, attracting ignorant consumers trying to be good and eat what they’ve been told to eat. Manufactured convenience foods have become a roaring financial success story for food manufacturers. So people eat low-fat foods, believing that these are good for them, without realizing that manufacturers, in preparing low-fat menus, have replaced fat with sugar in their wares. We have been told the false notion that all saturated fats are dangerous. Back to the good oils: Olive oil is a monounsaturated fat and one of the safest vegetable oils you can use. It is well suited to dressings and can be heated, but only to moderate temperatures. Make sure that the Extra Virgin Olive Oil you buy is cloudy (not filtered) and a golden-yellow color. Coconut oil is your safest, healthiest choice for cooking since it remains stable, even at high temperatures. It also boasts antiviral and antibacterial properties. The other good, and often forgotten, saturated fat is butter but only from cows who have been grazed on green grass for at least part of their life. Here’s the good news: Natural fats eaten on their own or together with protein, without a lot of carbohydrates and sugar, will not cause the laying down of fat on your body. Neither will they create insulin resistance, as polyunsaturated oils, grain and cereal-based carbohydrates and sugars can. This is the most difficult truth for most people to grasp when we have been schooled for more than half a century in inaccurate and dangerous high-carbs-low-fat approaches to weight loss and protection from illness and obesity. Yet, when it comes to becoming radiantly well and staying that way, you need to grasp this truth and put it into practice. One more thing: Be sure to take a top quality Omega 3 supplement each day. (See below for my recommendation.) And from this moment on, eat GOOD FATS and thrive. You’ll love it. Life Extension, Super Omega-3, EPA/DHA With Sesame Lignans & Olive Fruit Extract, 240 Softgels The body needs fatty acids to survive and is able to make all but two of them: linoleic acid (LA), in the omega-6 family, and alpha-linolenic acid (ALA) in the omega-3 family. These two fatty acids must be supplied by the diet and are therefore considered essential fatty acids (EFAs). Omega-3 fatty acids, found in coldwater fish (and fish oil), perilla and flaxseed oils, are essential elements of a healthy diet. Omega-3 oils contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are usually lacking in the typical Western diet, which is filled with foods containing high amounts of omega-6 fats. EPA and DHA can be synthesized in the body from ALA, but EPA and DHA synthesis may be insufficient under certain conditions and for most people that consume Western diets. Order Life Extension, Super Omega-3 from iherb Carlson Labs, Super Omega·3 Gems, Fish Oil Concentrate, 1000 mg, 250 Soft Gels Medical Scientists Internationally are encouraging people to eat more fish. Fish body oil is the only major source of the polyunsaturated Omega-3's EPA and DHA. For those individuals who do not eat an oily fish diet, Carlson offers Omega-3's in easy-to-swallow soft gelatin capsules. Carlson Super Omega-3 Gems soft gels contain 1000 mg (1 gram) of a special concentrate of fish body oils from deep, cold water fish which are especially rich in the important Omega-3's EPA and DHA. Order Carlson Labs, Super Omega·3 Gems from iherb