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449 articles in 6 major categories

Eyes Of A Child

Learn to Love: Discover How To Rediscover Joy Through Children's Eyes

The greatest art any parent needs to develop to support the graceful unfolding of a child's unique seedpower is the art of listening. Not only can it help you learn from each child what you need to know at any moment in time to help heal, guide and nurture him, it can also help you rediscover the joy of living within yourself - a sense which we as busy, responsible adults so often lose. Children make the greatest teachers when we are willing to enter their worlds, lay aside our preconceived ideas and learn about how each of them views life. It is only in doing this that a real relationship develops between you and your child, and it is in honest and vital relationships that the power to rear Nature's child easily and gracefully lies. Looking at the world through the eyes of a child transforms humdrum reality into a magical land of the unexpected. It can also teach you a lot about how your child thinks and grows emotionally. `Cigars are fattening,' my eight-year-old son Jesse announced one day. `I know because all the men who smoke them are fat.' Children have incredible wit and freshness. Everything is new to them. The most trivial event can bring to a child the kind of pleasure we adults spend a lot of money searching for. But that's not all. In subtle ways, they are able to teach us truths that we might otherwise never learn. Once, when we were experiencing gale-force winds, five year old Jesse sat at the window watching what the wind did to the trees. Finally he turned to me and said, `Reflexible trees are stronger than ordinary trees. Do you think reflexible people are stronger than other people?' I was slow to answer as I couldn't imagine what he was talking about. `Jesse, what are reflexible trees?' I asked. `They're the kind that bend all the way to the ground when the wind blows instead of pushing against it,' he said. `The reflexible ones don't get cracked like the others.' `Yes,' I replied, `I guess you're right. Reflexible trees and reflexible people really are stronger than the rest.' Through thirty four years of motherhood, plus years working with young children in nursery school, I have never stopped learning from them. I know it is supposed to be the other way around - and I have always done my best to explain the intricacies of life to my children and pupils - but in the meantime, they have taught me lessons I won't soon forget: lessons in courtesy, humor, responsibility. They have shown me how to be angry and how to forgive, how to care for another and still demand my own right to separateness. Most of all, through knowing and watching them, I've begun learning how to love - an art that, on too many occasions during these years, I had almost forgotten.

The Buildup

Detox and Repair your Body with Nature's Green Miracle to Banish Cellulite

Banishing cellulite requires a long-term approach. It took a long term to establish itself, and it will take time for your body to remove it and rebuild the structure of the skin. Detoxification helps enormously. Helping your tissues rebuild themselves in a healthier, sleeker form is the second part of any anti-cellulite approach. What you put into your body after a detox is as big a part of this process as any. Avoid at all costs artificial sweeteners, pre-packaged foods, sugar and grain-based foods. You will find after a detox that you will prefer to put lovely fresh, raw fruits and vegetables, complete with good quality proteins, into your body anyway. Banishing cellulite and rebuilding your body in firm, sleek contours takes time. And it can’t be done without good protein. In creating a new, cellulite-free body it is essential that you rebuild new skin, connective tissue and muscles from protein foods which are high in bio-available amino acids. You need a good amount of the highest quality protein. Watch out for hidden fat in your meat, and always buy organic if you can. Fish is an excellent form of protein, as are shellfish and eggs. But probably the best form of protein I know is nature’s little green miracle… Nature’s Green Miracle A near-microscopic form of blue-green fresh-water algae, spirulina is made up of translucent bubble-thin cells stacked end to end to form an incredibly beautiful deep green helix. It is unique and remarkable in so many ways that it is hard to list them all, but it is probably the single most important nutritional supplement you can use to support good body ecology. It is a superb form of protein, easier to digest than any other kind, lower in fat, and alkaline. This is particularly important when detoxifying, as most of the wastes you want to get rid of are acidic in nature. Spirulina also contains some wonderful nutrients in highly bio-available form, such as vitamin B12, iron, vitamin E and beta-carotene, plus vitamins C, B1, B5, B6, zinc, manganese and copper. Like sea plants, spirulina contains many rare and unique substances not found in other foods. A teaspoon to a tablespoon of powdered spirulina in a glass of juice or a cup of vegetable broth is just about the most energy-supporting thing that you can do while on an anti-cellulite program. You can also take it in tablet form, but where in powder form it is absorbed almost on contact with the stomach, the tablets take around 45 minutes to get their goodness into your bloodstream. What I like to do is to make up a big thermos of vegetable broth with powdered spirulina to drink throughout the day whenever I need an energy boost. Start with a teaspoon in a glass of juice or broth, and work up to a heaped tablespoon. Spirulina is unquestionably one of the planet’s finest natural complexes for supporting body ecology and the energy-enhancing health it creates at the highest levels.

The Wonders Of Exercise

Uncovering the Truth About Exercise: Debunking BMI Myths & Benefits of Regular Exercise

Let’s talk exercise. It’s time we did. For there is no area of health more misunderstood than exercise—its benefits, its drawbacks—what it will and won’t do. The medical profession continues to feed us the party line: It begins with “every calorie is unique…it doesn’t matter where it comes from…if you want to lose weight, all you have to do is burn calories through exercise.” This is absolutely untrue—in fact, exercise can sometimes be seriously detrimental to those who are considerably overweight. Nevertheless doctors, and the media, keep telling us that it works. And, like sheep, we just keep trusting them. MEDICAL IGNORANCE What happens? Well, when people find that it doesn’t work, they get depressed. They feel like failures. They stop exercising and start eating more because they’re disheartened. They figure that exercising is no use. This makes metabolic syndrome—Syndrome X—worse than ever. For metabolic syndrome and chronic high blood sugar levels are what makes us fat, and keep us that way. That’s the bad news. The good news about exercise is this: Whether you’re overweight or not, exercise done regularly, for as little as 15 minutes a day, is absolutely the single most important thing that you can do to improve your overall health. TRUTH ABOUT CALORIES Because of the media, the medical profession, and purveyors of diet supplements, just about everybody still believes that energy expenditure—and therefore calorie burning—comes with exercise. However the truth is that during physical activity, only the smallest amount of energy expenditure takes place. Exercise accounts for no more than 5% of the calories you burn, unless you happen to be a top athlete. I think this will surprise you too: The greatest percent of calorie burning takes place, not while you’re moving, but while you are sleeping. This phenomenon is called “resting energy expenditure”. Depending on how heavy or light you are, resting energy can account for as much as 60% of your total daily energy expenditure. Another way your body expends energy by burning calories is thanks to the “thermic effect of food”. This refers to the energy it takes your body to digest, absorb and metabolize the foods you have eaten This thermic effect accounts for about 10% of the energy that you burn during the day. So you can see by contrast just how low, in fact virtually insignificant, is the amount of calories burnt during most physical activities. TOTALLY MISUNDERSTOOD The idea most people have—that if they exercise they can lose weight—is also nothing more than a pipe dream. So what does exercise actually do for you? The answer is: some pretty wonderful things. Exercise enhances sensitivity to insulin. This helps your body make use of the fat that has accumulated in the liver and around other organs improving insulin sensitivity and lower ing insulin levels. It also improves both leptin signaling and leptin sensitivity in the cells., calming food cravings, improving muscle tone, and making you feel more vital. Exercise builds muscle. Most people, including most medical doctors, still wrongly equate BMI (Body Mass Index) with body fat. The truth is BMI does not measure the difference between muscle and fat, or between subcutaneous fat (the inessential fat) and visceral fat. Many studies looking at body composition before and after periods of exercise show that the percentage of fat goes down. But this is only because muscle has increased. As this takes place, a person’s metabolic facilities are also improved. PREVENTING ILLNESS We are often told that we need to change our diet in order to prevent heart disease. Indeed this is quite true: However, the metabolic transformations that take place during regular moderate exercise are an even more powerful force than dieting for preventing disease—including heart disease. To take things further, exercise is actually a more effective force in preventing heart disease than losing weight! A study of almost 40,000 American men demonstrated quite clearly that physical activity was more important in preventing heart disease than being normal weight. These major gifts of exercise are more important than people realize, but they have nothing to do with controlling weight. Let’s look now at how exercise works, biochemically and physiologically. NEW ENERGY FACTORIES Regular exercise activates your sympathetic nervous system. This , in turn, tells your muscles to make new mitochondria. Mitochondria are the amazing little energy factories inside muscle cells that burn glucose or fatty acids, to produce vitality for your whole body. Regular exercise plays a big role not only in building new mitochondria, but in getting rid of the old, inefficient mitochondria. Old mitochondria do not function properly. As a result they produce free radicals to undermine your health and encourage rapid aging. Regular exercise clears away the old and helps your muscles make clean and efficient use of the energy stored within the new. This too improves insulin sensitivity, and enhances metabolic health all round. STRESS BUSTER Regular exercise lowers your stress levels. It’s true that blood cortisol levels go up temporarily when you start to exercise. This is a good thing, It keeps your blood sugar and blood pressure up while you are moving. They come back down quickly afterwards. In fact, one of the long term benefits of regular exercise is that it reduces blood pressure. This is thanks to exercise’s ability to lower stress levels all round. Regular exercise also encourages your body to release feel-good chemicals in the brain known as endorphins. This makes regularly moving the body one of the most effective treatments for depression, far better than drugs or psychotherapy. The way exercise increases endorphins always fascinated me. This was what made me become a regular runner. I was determined to experience what is known as the “runner’s high”. And I found it wonderful. WHAT EXERCISE IS BEST For a long time we’ve been told that the best kind of exercise is low-intensity, long interval, aerobic practices, now known as “cardio exercise”. We learned that cardio worked the heart in a beneficial way, and provided all sorts of cardiovascular benefits by pumping more blood to the heart, slowing heart rate, and increasing peripheral muscles. The one thing it was never able to do—although we were misled to believe that it did—was bring about weight loss. Recently, however, a number of studies have shown that high-intensity interval training, where you use an extreme activity for a very short period of time interspersed with a short recovery—as well as plain old weight training—brings equal improvements both in waist circumference and blood vessel flow. So the bottom line is this: It doesn’t matter what kind of exercise you choose. Just do it. BE CAUTIOUS Whatever kind you decide to try, you need to do it regularly—at least five days a week. Why? Because the wonderful metabolic effects of exercise—which tell your mitochondria to divide and make new mitochondrial factories for vitality—slow and decline when you miss even a day of exercising. Miss two weeks, and your insulin sensitivity is likely to decline as well until it reaches the level it was before you started exercising. So whatever you decide to do, do it regularly. You need only do it for short periods, but do it every day. A FINAL WORD It is not only the overweight by the way who suffer from insulin resistance—metabolic syndrome. So do 40% of normal weight men and women, especially those who have fatty livers. Recent research shows that fitness not only helps mitigate the effects of overweight on visceral fat. In fact, it mitigates many other health complaints also provided you are consistent with doing it. This is also likely to increase your longevity. And...great news...if you are overweight, but not obese, exercising regularly can help you live significantly longer than that emaciated model on the cover of Harper’s Bazaar. Recent research shows that overweight people with BMIs between 25 and 30 tend to live longer than skinny people with BMIs of less than 19. DO WHAT YOU LOVE The most important thing for you to decide is what kind of exercise you want to do. It can be as simple as going for a walk each day for half an hour—not a power walk, just one where you feel the movements of, and a connection with, your body. It can be dance. It doesn’t have to be vigorous. It can be rebounding on a mini-trampoline. It can be moderate weight training, for 15-20 minutes a day. I personally like cycling on a wind-trainer. This is a device that your bicycle fits into. It allows you to regulate how hard you choose to pump while the wheels spin but the bicycle remains static. I use a wind trainer because I don’t like cycling on roads. The other exercise I do is on a Concept 2 rowing machine which I was given many years ago. I use it five days a week for 20 minutes at a time. I love doing it: It enables me to move my whole body, and brings me a rhythmic feeling of being completely connected to it. What exercise you do depends entirely on what you love. So begin to experiment. Let go of the idea that exercise is going to make you thin. It will not. What it will do for your health, your emotional and spiritual wellbeing, and to slow the aging process, is fantastic. It can also be a lot of fun. Discover the joys and great gifts that come with moving your body. The time is now. REFERENCES P. Wen et al., "Minimum Amount of Physical Activity for Reduced Mortality and Extended Life Expectancy: A Prospective Cohort Study," Lancet 378 (2011) S. Ludwig, "The Glycemic Index: Physiological Mechanisms Relating to Obesity, Diabetes, and Cardiovascular Disease," JAMA 287 (2002) Stensvold et al., "Strength Training versus Aerobic Interval Training to Modify Risk Factors of Metabolic Syndrome," /. Appl. Physiol. 108 (2010) P. Little et al, "Skeletal Muscle and Beyond: The Role of Exercise as a Mediator of Systemic Mitochondrial Biogenesis," Appl. Physiol. Nutr. Metab. 36 (2011) K. J. Acheson et al., "Protein Choices Targeting Thermogenesis and Metabolism," Am. J. Clin. Nutr. 93 (2011) Shaw et al., "Exercise for Overweight or Obesity," Cochrane Database Syst. Rev. CD003817 (2006) M. J, Gibala et al, "Physiological Adaptations to Low-Volume, High-Intensity Interval Training in Health and Disease," /. Physiol. 590, no. 5 (2012) A. McAuley et al., "Obesity Paradox and Cardiorespiratory Fitness in 12,417 M a l e Veterans Aged 40 to 70 Years," Mayo Clin. Proc. 85 (2010) Bajpeyi et al., "Effect of Exercise Intensity and Volume on Persistence of Insulin Sensitivity During Training Cessation," /. Appl. Physiol. 106 (2009)

Sacred Truth Ep. 55: Vitamin B12 For Great Energy

Discover How to Increase Vitamin B12 For Optimal Health & Vitality

The least understood of all nutrients, Vitamin B 12 is a huge molecule. It has long been known as “the energy vitamin.” And rightly so. You need to have lots of it in your body in order to thrive and protect yourself from fatigue and degenerative conditions. Vitamin B12 plays a major role in DNA synthesis, the formation of healthy blood cells, and the production of energy in your mitochondria. Yet Vitamin B12 deficiency is now rampant. At least one in four people in the Western world are seriously deficient in this essential nutrient. Meanwhile 50% of the population in the world now has blood levels of Vitamin B12 in the sub optimal range. Why should you care about making sure that you have enough Vitamin B12? First of all, this remarkable vitamin is essential for building myelin in your body. Myelin is a fatty material that encloses the axons of neurons. It provides a sheath of electrical energy around your cells so your nervous system functions as it is meant to do. This helps nerve impulses move speedily and makes it possible for the cells all over your body to communicate with each other. When the myelin sheath is damaged the body becomes prone to all sorts of degenerative conditions, including spinal cord injury, stroke, and multiple sclerosis. Your body needs an abundance of Vitamin B12 for many other purposes as well. It’s essential for adrenal hormone production, maintaining a healthy immune system, having balanced moods, and experiencing good memory function and mental clarity as well as physical and emotional vitality. If you don't have adequate levels of Vitamin B12 in your blood you are more likely to experience tingling in your hands, legs, and feet, weak muscles, problems with your memory, apathy, and even depression. The scientific term for Vitamin B12—this water-soluble nutrient—is cobalamin. But, unlike other water-soluble vitamins, B12 is not rapidly removed from your body when you urinate. Instead, it is taken into your kidneys, your liver, and other important organs, where it may remain for long periods. So you can be deficient in Vitamin B12 yet not know it for several years because your body has simply not been absorbing Vitamin B12 from your foods. Perhaps the most important cause of Vitamin B12 deficiency is what is known as food-cobalamin-malabsorption syndrome because your body is not making what is known as intrinsic factor. Intrinsic factor is a protein made by your stomach that binds to Vitamin B12. It’s meant to grab the B12 molecule as it passes through the small intestine, carrying it on to the large intestine where it can be absorbed into the body, eventually end up in your bloodstream. But if you are depleted of stomach acid, as many people are—especially if they have been using anti-acid medications or eating a lot of cereal and grain-based carbohydrates—which create gastric reflux and indigestion—you are likely to be low in stomach acid. When stomach acid is decreased in this way, intrinsic factor can’t absorb B12 properly and your health suffers. As we get older, levels of Vitamin B12 in our bodies tend to decrease. A study of over hundred older men and women showed that we become more susceptible to atrophy or shrinkage in the brain—a well-known characteristic of Alzheimer's disease and dementia. Here are a few habits you will want to avoid to help prevent this: Don’t drink more than three or four cups of coffee each day. Even better, limit your organic fair trade coffee to only one or two a day. Stop taking prescriptions drugs that diminish Vitamin B12 in the body. Do not use antacids and other drugs to treat ulcers. Change the way you are eating then you will find that most of these problems clear up naturally within a few weeks. Finally, never take antibiotics unless they are absolutely necessary. If you do, make sure you counter their effects by using a top quality probiotic for many weeks as soon as the antibiotics have finished. How do you make sure you get enough Vitamin B12? It’s difficult to manage if you are vegetarian. It is virtually impossible if you are vegan. Eggs are a good source of Vitamin B12 provided they come from a free-range pastured farm. If they are genuinely free range, a great way to eat eggs is to put them raw into some sort of smoothie. Good sources of Vitamin B12 are also found in organic chicken, grass-fed beef, grass-fed lamb, and seafood that did not come from fish farms. Unfortunately—and this is something few people are aware of—more than half of the seafood in the world is now either contaminated with heavy metals and harmful materials from fish farms where these fish are raised on quite hideous foods. Certified grade A raw milk also contains good quantities of Vitamin B12. There are medical tests that you can take if you suspect you may be B12 deficient. Your health practitioner can organize this as well as help determine the underlining cause of deficiency and how it should be treated. The problem with these tests is that they are not very accurate and, as yet, few doctors are aware of the seriousness with which Vitamin B12 deficiencies must be treated. You can, of course, look for one of the under-the-tongue sprays, although the human body often does not absorb these efficiently. Personally, I prefer occasional Vitamin B12 injections. It is still legal in many countries for you to do these yourself. If you live in a country where they are not legal, your health practitioner can inject them for you. What is important is that when you have an adequate supply of this vitamin in your body, especially as you get older, to help prevent many potentially life-destroying conditions that result in a B12 deficiency.

End Colds And Flu

Power of Nature: 3 Simple Tips to Help Prevent Cold & Flu!

When it comes to prevention and treatment, opt for nature power every time. Simple herbs work better and are far safer than conventional medical “solutions”. They can keep you from being laid low by illness, even when people all around you are dropping like flies. If you are generally healthy, yet lead a stressful lifestyle, the occasional cold is simply your body’s way of trying to force you to get some extra rest and clear out toxic waste. However, if you find yourself spending most of winter with your nose in a handkerchief, then you need to take preventative action. Colds and most flu are caused by viruses. There are many natural ways to help protect from them. Viruses cannot replicate themselves without entering your cells and altering their function. Prevent a virus invading your cells, and you will stop cold and flu in their tracks. Giving your immune system a boost for the colds and flu season is the key to doing this. Here’s how: Eat well—plenty of fresh vegetables and some low-glycemic fruit, and cut out all packaged convenience foods. They are worthless when it comes to protecting or enhancing your health. At first sniffle, stop eating cooked food. I often don’t eat anything at all—just take live, fresh organic juices like carrot, spinach, apple, celery, kale—whatever I have in the house or can pick from my organic garden. Animals stop eating when they feel unwell. So do children. Your body needs all its strength to get rid of the invaders. Trust this. Boost your immunity by wrapping yourself in a comforting blanket, watch your favorite film or listen to music you love. Have a glass of fresh raw juice. If you prefer something warm, make yourself a bowl of tonic soup out of organic vegetables. Remember, your body is trying to clear itself of stuff that does not belong in it. Make time to let the clearing take place. Think back to the discoveries of two Nobel Prize winners—back when the Nobel Prize still meant something: Start by taking 3 grams (that’s 3000 milligrams) of vitamin C four times a day. This may sound excessive, but if you are under-the-weather or your immune system needs a boost, your body will soak up vitamin C like blotting paper. It’s worth remembering that we don’t make our own vitamin C like other animals. If we were goats, we would be making 5 grams of vitamin C per day or even more. But we humans can’t make our own, so we need to supply it. Your body will flush out any vitamin C it doesn’t need. If you find your bowel movements are loose, then reduce the amount you are taking a little. You can rest assured that your cells are being adequately flushed with ascorbic acid. If you have a delicate tummy, go for a brand that’s “buffered.” Personally, I take 3 grams of Vitamin C 3 or 4 times a day whenever I feel a cold or flu threatening, until 2 days after all symptoms have disappeared. And how do you live a cold-free, flu-free life from now on? Eliminate cereal-based, grain-based and sugar-based carbs. Eat a large, raw salad for one meal a day. This is the best possible way of enabling your body to rebalance and rebuild itself and restoring metabolism to its peak level. Eat plenty of “high water” foods. Your body is 70% water. For it to cleanse itself properly, you need to make sure at least 50-75% of your daily diet high-water foods—like fresh, low-glycemic fruit and vegetables. Eat most of them raw. Drink plenty of clean water—up to 3 liters a day if ever you feel yourself coming down with a cold. Avoid coffee, milk—which is mucus-forming—and alcohol. Make good use of the delicious herb teas now available. It’s all so simple, yet so powerful to keep yourself healthy. Try it and see. I think you will be delighted!

Astaxanthin: What is it?

Discover the Superpower of Nutrex BioAstin Hawaiian Antaxanthin!

How much do you know about astaxanthin? It is one of the most important nutritional supplements ever created. This fat-soluble antioxidant has been much studied. One of 700 different carotinoids it may well be the most powerful antioxidant in existence. It is 65 times more powerful than Vitamin C. It brings effective support to the brain, helping to protect it from abnormal functioning. It helps protect from cellular damage to the eyes and the skin as a result of exposure to excess UV sunlight. It may even slow the proliferation of breast cancer cells. Astaxanthin is a super anti-inflammatory as well. Athletes—from weekend enthusiasts to endurance runners and pro boxers—sing its praises for the stamina it brings them. Astaxanthin is derived from part of Haematoccous pluviallis, the algae which gives flamingos and wild salmon their orangy-pink color. It helps the algae survive when they dry out in the baking sun by creating a protective energy field. Evidence emerging from clinical studies indicates that astaxanthin may even go a long ways to help protect us from nuclear radiation. Finally, it’s an effective internal supplement helping to keep skin strong and reduce the appearance of wrinkles. I take it daily and have for several years—2 capsules of Nutrex BioAstin Hawaiian Antaxanthin 4mg each day. I order it from my favorite supplier of nutritional supplements in the world: www.iherb.com. Nutrex BioAstin Hawaiian Antaxanthin BioAstin, nature's strongest antioxidant, has shown a variety of benefits in human clinical studies: Supports joint and tendon health Supports skin health during UV and sun exposure Supports eye health Supports anti-aging through cellular health Supports healthy immune function Supports cardiovascular health Supports the body in recovery from exercise Order Nutrex BioAstin Hawaiian Antaxanthin from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

How Foods Change Your Consciousness

Discover How Foods Impact Your Brain & Alters Consciousness!

Did you know that biochemical changes brought about by the things you eat can affect your brain and alter consciousness dramatically? So much is this true that foods can produce imaginary fears and even hallucinations. But, as a result of several generations of psychologically-oriented doctors influenced by Freudian theories, only recently have we begun to chart the exact mechanisms of how the foods you eat can have such a powerful effect—both positive and negative—on your brain. You need to know about this. It matters enormously. YOUR CONTROL CENTER Your brain is the center of thought, emotion, mood, perception, drive and memory. Few people are aware that your brain is also the control center for an abundance of important hormones and other neurochemicals responsible for changing the way you think and feel. Joy, paranoia, even despair are thanks to the delicate balance or imbalance of these important chemical substances that come from our foods. If, as many researchers now know, we can influence this without causing adverse side effects—such as those which result from the use of tranquilizers, antidepressants, drugs or sleeping pills—we are able to exercise enormous control over destructive moods and feelings, and to increase our enjoyment of life tremendously. Here’s the biggest surprise: Nothing is more powerful in influencing all of this than making very careful choices about the foods that you eat. Because each one of us is unique, this is highly individual. Some foods work beautifully for us, other foods are absolutely destructive. CHOOSE YOUR FOODS CAREFULLY Food sensitivities were once uncommon. Now they’ve become so widespread that nutritionally-trained doctors estimate between 70 and 90% of us experience symptoms associated with food reactions, although few of us realize what is taking place. There are major reasons for this exponential rise in food reactions: First, our immune systems are increasingly challenged by the presence of chemical and energetic pollution in the environment. Next, our massive consumption of convenience foods has rendered large segments of the population deficient in minerals and vitamins, which would once have helped protect us from sensitivity reactions. And the packaged foods on which most of us live these days are chock-full of the foods highest on the list of reactive substances, such as cow’s milk products including cow’s cheese, milk, and yoghurt; wheat, grains and cereals; junk fats and chemical additives. As a result, your body’s enzymes, whose job it is to digest milk products and grains—and protect you from chemical pollution—have become gravely overtaxed. So you can become addicted to a food to which your body reacts negatively, without realizing it’s the very act of eating that has caused your addiction. HOW IT WORKS Let me explain. When you are sensitive to a food or chemical you react negatively on first contact, although it sometimes takes a day or two to experience the negative reaction. But if you eat or drink this food again and again, so that you are continually exposed to it, this negative reaction—together with the symptoms it produces—becomes “masked”. It’s very much like the alcoholic who feels OK so long as he has a drink in his hand. Then, when alcohol is withdrawn from him, he goes “cold turkey” and feels terrible. If you stop eating a food (or drinking the alcohol) to which your body reacts negatively, WHAM—you get withdrawal symptoms, just as the alcoholic does when he or she is deprived the “fix.” I’ve seen a lot of this happen to people at the start of the Cura Romana program, especially those who’ve been drinking a lot of coffee or diet sodas, or eating a lot of grains, cereals and sugar-based convenience carbohydrates. Symptoms often include no energy, a bad headache, depression and cravings. Fortunately—thanks to the power of the changes that take place in the brain on Cura Romana—such experiences usually clear within a few days. ADDICTIONS DESTROY Experts in clinical ecology have discovered that alcoholism and food reactions share a common cause, common triggers, and a common biochemistry. When you eliminate the foods to which your body is sensitive—those your body literally hates, in fact—false hunger, cravings and addictions completely disappear. When you’re tired, upset, depressed or anxious without apparent cause, the problem most often results from the kind of foods you’ve been eating. I know this is hard to believe. It is something that most people would never dream of. But this is how potent the effect is that foods can exert upon us. You can not only suffer from food sensitivities and allergies to specific—sometimes even highly nutritious—foods which set your mind and emotions whirling, or make you lose confidence in yourself and blame yourself in negative ways; you can also experience an upset in mineral balance in your body, or low blood sugar. On the positive side, some foods can be used to alter states of consciousness, improving mood and inducing relaxation. Understanding how the foods you choose to eat can affect your own moods and mental states, and discovering the foods that work for you in a positive way, can be life-changing. But you also need to learn the foods that are destructive to you. This is a highly individual thing, which you learn only by testing your foods. UNTOLD TRUTHS What is hard to believe is that the question of food sensitivities is still met with hostility, even scorn, by most doctors—who, ever since Freud, have been taught that problems such as chronic anxiety, depression, hysteria, psychosomatic illness and other functional disorders arise entirely from psychological factors. It just ain’t true. The work of some brilliant biochemists and psychiatrists such as Dr. Abram Hoffer in Canada, and allergists Dr Ted Randolph and Albert Rowe, as well as British psychiatrist the late Dr. Richard Mackarness, has shown quite clearly that factors in our physical environment—such as chemicals in our foods and water, as well as certain foods themselves—cause mental and emotional symptoms, as well as weight gain and the development of degenerative conditions and rapid aging. They do this by inducing sensitivity or allergic reactions that involve the central nervous system. The study of this phenomenon is called clinical ecology. SHOCKING SECRETS For many years, clinical ecologists have tested patients with psychiatric problems, from simple depression and anxiety to schizophrenia and even psychosis, to see if the cause of these things comes from reaction to specific foods. In general, all of us react to certain groups of foods in a negative way, such as manufactured foods; sugar; carbohydrates; packaged and convenience foods. But the more serious food sensitivities and allergies tend to be highly specific to the person experiencing them. The way all of this is tested is quite fascinating. They do this either through a complicated procedure called cytotoxic testing—checking how your blood reacts to specific substances—or by putting you on a fast for five days, then introducing a few drops of water containing the suspected food under your tongue, and charting your reactions. These may include changes in your pulse rate and other physical symptoms, as well as natural shifts of mood or emotional outbursts, indicating that this particular food is the troublemaker. Reactions vary from person to person. They can be something as simple as a feeling of mental confusion, grief, or fatigue, to as dramatic as a psychopathic outburst in which someone tries to slash his wrists or attack those testing him. Once the offending foods are known—they could be milk, grain, cheese, vodka, sugar, or almost anything—the patient is told to eliminate them from his diet. Provided he does so, his aberrant emotional or mental state does not reoccur. If the allergies are mild, they can sometimes be controlled by a “rotation diet”, in which food intake is carefully planned so that you only eat a particular food once in any four-day period. Food sensitivities and food allergies are far more common than people realize. Some of the worst offenders are grains, cereals, wheat, milk products, and all convenience and packaged foods. People find that when they exclude these foods completely from their diet, their energy levels increase and their disposition transforms. What is also interesting is the sense that people have of themselves. Whether they trust themselves, and whether they feel good about being who they are, depends tremendously on the foods that they are eating. HEAVY METALS Heavy metals such as lead, mercury and cadmium, or too high a concentration of copper—one of the trace minerals necessary for good health—can create interference with the brain and nervous system, as well as the endocrine system, resulting in aberrant emotions. An excess of copper, for instance, can produce hyper-emotionalism, hallucinations, and even psychic experiences for some people. A high level of lead in the body is linked to mental retardation in children and is often a significant factor in over-aggressive behavior. It’s also indicated as a cause of hyperactivity and learning problems in kids. Excess cadmium, from a lifestyle that includes taking several cups of coffee a day, often leads to a low blood-sugar problem, so you feel you need more coffee or something sweet just to keep going. So does eating too many carbohydrates, which themselves turn into sugar. Low blood sugar is common amongst people living on a typical British or American diet. There are some simple tests to determine mineral balance and the levels of heavy metals in the body. These tests are not foolproof by any means, but they are still valuable. They are often done by burning a small sample of hair cut from the head, and then analyzing its mineral content. If any imbalances are found, they can be corrected by giving chelated minerals and/or by drying out excessive heavy metals from the tissues using natural substances such as pectin, high doses of vitamin C, garlic and kelp. HOW TO TEST YOUR FOODS Learn to test your own foods—it’s not hard to do. It’s all about becoming conscious of what your body thrives on and loves, and what it dislikes. In fact, it’s all about honoring yourself and your life. Say, for instance, the first food that you decide to test is cow’s yoghurt. You eat a nice big helping of yoghurt at one meal, then you don’t eat any more yoghurt for 48 hours, and you don’t introduce any other new foods. If, during this period, you find your energy levels have dropped for no apparent reason; you’re ravenously hungry or craving something; your bowels are upset; you feel emotionally unsettled or low; or you develop aches or pains in your body, then you can be pretty sure that your body has reacted badly to the food you have been testing. If, on the other hand, after 48 hours you experience none of these reactions, you can safely assume that the food you have tested can be incorporated into your meals as a food that your body is happy with. If you do have a negative reaction to the food, it’s important to realize that you haven’t done anything wrong. This is the way you learn about the foods that your body can handle and which you need to stay away from. Of course, it’s important to learn by your body’s unique rules, and test each food one by one. Give thanks to your body if it says “no” to a food. Meanwhile, get plenty of top quality proteins and fresh, green, non-starchy vegetables, no matter what else you’re eating. It’s important to remember that your digestive system is, in truth, your second brain. (See “Secrets of the Second Brain” ) It boasts as many nerve endings as the brain itself. When you eat foods that antagonize these nerve endings, you experience all sorts of physical and emotional states that hold you back. Discovering the foods that work for you is sheer joy. These are foods that you can eat with impunity, without gaining weight or worrying about undermining your health—provided you avoid the foods that you discover your body does not work well with.

Stunning New Scientific Research On Cura Romana - HCG Diet

New Study Confirms: ATW Simeons' Protocol is Fast, Safe and Effective for Weightloss

Terrific new scientific research has been published regarding Simeons’ protocol. I’m excited about sharing it with you. It was more than half a century ago that the brilliant British doctor ATW Simeons published revolutionary information in the British medical publication The Lancet. [video poster="http://d3oy45cyct8ffi.cloudfront.net/health/wp-content/uploads/2012/04/Curaromana-STUNNINGNEWSCIENTIFICRESEARCHONCURAROMANA983.jpg" src="https://asset.artemis.cloud/images/articles/original/Stunning-new-research.mp4"] Since then, despite hundreds of thousands of people who have followed Cura Romana and continue to sing its praises, aggressive attacks from commercial interests still portray Simeons’ work as fraudulent. In fact, so determined have the powers-that-be been to discredit Simeons’ work that they continue to create massive confusion about the protocol, to publish distortions about how it was used, and spread misinformation and disinformation about what it is and how it works. (If you are interested in learning more about all the distortions, do visit www.curaromana.com and check out an article called “The Drama” which you will find in the “BACKGROUND” section.) Nonetheless, here’s the great news: Some recent, well-designed and responsibly carried out research has been published in The International Journal of Medical Sciences. It confirms that Simeons’ protocol is every bit as fast, safe and effective for weightloss as Simeons reported. Even more exciting, researchers carrying out the preliminary study discovered that the program carries significant positive side effects. By now everybody knows that being overweight is associated with an increased risk of developing many serious conditions, from diabetes to cardiovascular disease and the medical parameters associated with them—raised lipid profiles, high blood glucose, elevated triglycerides, poor HDL and LDL ratios, and other functional distortions in the body. In Simeons’ 1971 revision of his revolutionary book, Pounds and Inches, he listed many health-enhancing side effects of Cura Romana. Here are just a few: lowered blood pressure reversal of gout lowered cholesterol levels restoration of good hormonal balance reversal of diabetes The researchers who carried out this new preliminary study measured blood chemistry pre and post the diet and confirm many of Simeons’ own findings. Their positive results even go beyond the benefits Simeons wrote about. They examined such things as the way in which improvements in body composition on the protocol affects the number of stem/progenitor cells in circulation, for instance. They report in the Abstract: During this dieting program, the following parameters were assessed weekly for all participants: fat free mass, body fat, BMI, extracellular/intracellular water, total body water and basal metabolic rate. For part of participants, blood chemistry parameters and circulating CD34-positive cells were determined before and after dieting. The data indicated that the treatments not only reduced body fat mass and total mass but also improved the lipid profile. The changes in body composition correlated with the level of lipoproteins responsible for the increased cardiovascular risk factors. I celebrate researchers having carried out this study. It is highly unlikely that any pharmaceutical company will ever follow suit, since to discover the real power of Cura Romana would seriously undermine the billions in revenue they collect each year in so-called weightloss products. What I find most exciting of all about this study is that, while pharmaceutical companies keep on manufacturing powerful drugs that carry serious side effects, for many following Simeons’ protocol, cardiovascular health improves naturally from inside out as a consequence of following his Cura Romana protocol to the letter. By the way if, like me, you love reading research papers, you can download the full scientific report in PDF format here: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3156990/pdf/ijmsv08p0445.pdf

Sacred Cocoa—A Blessing

Let Delicious Cocoa Delight Your Taste Buds with Spoonable Stevia!

People keep hounding me about hot cocoa. “It is OK to drink?” “Will it make me fat?” “Oh god... I just adore it.” These are only a few of the words I’ve been sent in the past few weeks so I guess it’s time to dive into the cocoa scene and make sense of it. A SACRED FOOD Like coffee, cocoa—from which both chocolate and hot chocolate is made—is one of the world’s most sacred foods. And, like all sacred foods, it is meant to be taken only from time to time, and only from the finest, purest source. The worship of the cocoa tree began with the ancient gods of the New World. The Olmec Indians in Central America are credited with the discovery of this tree. Later the Aztecs and Toltecs—who called cocoa ‘food of the gods’—told the story of how Quetzalcoatl, the supreme god of the air, brought the seeds of the tree to earth as a gift to his chosen people. Montezuma, the great Aztec king, is believed to have downed 50 pitchers of an elixir made from cocoa each day. The drink was called ‘xocolatl’, an aphrodisiac—deliverer of strength, sexuality and vigor. Cortez, who brought it back to Europe in the sixteenth century, soon created a cocoa storm among the courtiers. Madame Pompadour gave her seal of approval to cocoa as an aphrodisiac, while Casanova claimed cocoa was the perfect tool for seduction. Some recent research partly explains why. Scientists in California have isolated a substance in cocoa, which links into our brain receptor sites and, like cannabis, brings sensations of pleasure and relaxation. But cocoa, I suspect, has many secrets. This is only one of them which feeds our passion for this dark,seductive food and at the same time enhances our passion for love. SOOTHING ENERGY Cocoa contains naturally-occurring mild stimulants called methylxanthines. Theobromine is the predominant methylxanthine in cocoa. It’s believed to lend cardiovascular support and the mood-elevating properties ascribed to chocolate. Caffeine is another methylxanthine present in lesser amounts in cocoa that contributes to its energizing effect. If you're going to drink cocoa, only buy unsweetened organic cocoa, not only because it's the most delicious, but also because it is the real thing—as unprocessed as possible. Avoid powdered cocoa with sugar and milk in it like the plague. Such products have none of the health-enhancing properties of the real thing. On the market these days you find all sorts of imitation hot chocolate products, which have had vegetable fats and god knows what else added to them. Avoid them. Make your cocoa drinks with water, sheep’s milk, unsweetened rice or almond milk, with natural stevia to taste for sweetening. ONLY THE BEST My favorite cocoa for hot chocolate is unique in the world. It’s called CocoCeps. Created by Madre Labs, it’s an unsweetened, instant, certified premium organic cocoa into which full-spectrum immune-enhancing micronized Cordyceps and Reishi mushroom powders have been added. CocoCeps Cordyceps (Cordyceps sinensis) is a mushroom which has been used in Tibetan and Chinese cultures as a tonic to promote energy and longevity. Reishi (Ganoderma lucidum) is probably the most well-known tonic mushroom in the world. It is known in China by the name Ling Zhi, and revered throughout East Asia as the "Mushroom of Longevity." Low in calories, at 20 calories per serving, all of its ingredients are organic, and the product is not only delicious; it is energy supporting, yet calming, all at the same time. Order CocoCeps from iherb I use the the wonderful Wisdom Natural, SweetLeaf, Liquid Stevia, in English Toffee flavor to sweeten my cups. Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia.

Leslie Kenton’s Cura Romana®

Fast, Healthy Weight Loss

Leslie Kenton’s Cura Romana® has proudly supported 20,000+ weight loss journeys over the past 15 years. With an overall average daily weight loss of 0.5 - 0.6 lb for women and 0.8 - 1.0 lb for men.

Yesterday’s Average Daily Weight Loss:

on the 2nd of October 2023 (updated every 12 hours)

-0.77 lb
for women
-1.07 lb
for men
-0.77 lb
for women
-1.07 lb
for men

Yesterday’s Average Daily Weight Loss:

on the 2nd of October 2023 (updated every 12 hours)

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