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Hi. I’m Leslie Kenton and I’d like to share with you some of the history behind the development of Cura Romana’s unique Essential Spray.It was during the summer of 2010 that we made the decision to create it. Why? There were two reasons. By that time, enormous aggression had begun to be directed against homeopathics— especially against homeopathic hCG. In no small measure this was as a result of lobbying by multi-national pharmaceutical manufacturers. More about that in a moment. [video poster="http://d3oy45cyct8ffi.cloudfront.net/health/wp-content/uploads/2012/04/Curaromana-BeyondHCGCuraRomanasEssentialSpray914.jpg" src="https://asset.artemis.cloud/images/articles/original/cura-romana-Essential-Spray.mp4"] The other reason we felt we needed a new spray was this: In addition to the hundreds of reports we got from people worldwide celebrating their weight loss and improved wellbeing from Cura Romana, we were receiving more and more praise for the inner, emotional and spiritual transformations from those who had done the program. I had developed our original homeopathic spray working with British pharmacist and gifted formulator John Morgan. So now, putting our heads together, John and I set out to see if we could create a non- homeopathic spray which, used on the program, would help us fulfill both of our goals. We tested numerous natural methods and substances, continuing to develop prototypes and make adjustments, until were satisfied we had one ready to try out for real. This we did with the help of many participants keen to help us with our trials. As a result of John’s hard work and creative vision, and thanks to the help of some wonderful men and women who helped us get it right, Essential Spray had been transformed into a complex vibrational essence via a unique proprietary process he developed. When it comes to weight loss, participants confirm that results are identical to those of the homeopathic we once used. However, judging from reports received from men and women throughout the world, our next-generation Essential Spray's spiritual benefits have been significantly enhanced. By mid-December 2010, we knew we had found the right formula and were ready to present Essential Spray to the world with the help of Amazon.co.uk. Since then Cura Romana’s Essential Spray has been successfully used by thousands. Let’s go back for a moment to the role Big Pharma plays in all of the lobbying and negative media directed at natural medicines including homeopathy. This is what’s important to remember: Like many nutritional supplements currently being removed from the market, hCG is a generic substance of natural origin. It is therefore not patentable. Pharmaceutical corporations can only make their billions each year by selling patented products. So if you think about all the fuss that Simeons’ Protocol generated and the hundreds of thousands of people who have lost weight using it, then think about the exponential rise in obesity in the Western world, you can see how the use of homeopathic hCG with the Cura Romana Protocol could result in an enormous loss of revenue for some very big corporations.

Freedom from food cravings, addictions and uncontrollable urges to feed on junk cannot be accomplished unless your body is clear from any overgrowth of Candida albicans that may be present. Standard medical prescriptions for treating this are notoriously unsuccessful. Why? Because anti-candida medication can only alleviate symptoms temporarily. To clear this powerful, primitive organism permanently, it is necessary to transform the terrain of the whole body to a state of health. Let me explain. “Bernard was right, the pathogen is nothing, the terrain is everything.”—French chemist Louis Pasteur on his deathbed. UNRECOGNIZED IRONY There is a dreadful irony about the way modern medicine has developed since Louis Pasteur devised the germ theory of disease. This is something that, as yet, most doctors remain totally unaware of. For many years, Pasteur and another great French scientist, Claude Bernard, carried on a heated debate about whether or not disease was caused by an invasion of a pathogen (as Pasteur claimed) or by a disruption in the body’s biological terrain and metabolic processes that allowed microbes to grow. As far as modern allopathic medical science is concerned, Pasteur was right. And out of this widespread belief has grown the development of multinational pharmaceutical companies, which make everything from antibiotics to psychotropic drugs. Yet on his deathbed, Louis Pasteur, the great scientist, repudiated everything that he had ever written by insisting that Bernard was right. The pathogen is nothing, terrain is everything. An overgrowth of Candida albicans is a superb example of how accurate Claude Bernard’s findings were. The irony is that Louis Pasteur’s mistake is what has formed the basis of contemporary orthodox medicine, which primarily addresses the symptomatic treatment of an illness instead of seeking to restore a healthy biological terrain so that any pathogens cannot take hold. Missing this point is a major reason why so many orthodox treatments for degenerative diseases fail. Despite all of our high tech methods, we still have a lot to learn. SUPERB SHAPE SHIFTER Candida albicans has six switching mechanisms and seven viable forms, thanks to the amazing ability of yeast and fungi to metamorphose. They can and do change shape and function depending on the environment they find themselves in within the body. There is even a form of Candida which is cell-wall-deficient. In this form, it is not recognized by the immune system so it floats around freely in the bloodstream. When it finds a suitable place to reproduce, it then changes into one of its other six forms, providing a constant locus of infection. The problem with only treating the intestinal tract or the vagina for Candida—which most doctors still do—is this: Because of Candida’s ability to migrate around the body unnoticed, people get a constant return of the organisms even after the “cure” is supposed to have taken place. WHOLE NINE YARDS Someone systemically affected by candidiasis often has the organism spread throughout the body in any of its possible forms. And each different form tends to grow in specific tissues and systems, further undermining its terrain. Gus J Prosch, an American physician and expert on Candida’s behavior, wrote a fascinating paper called System Candidiasis—The Fungus Amongus. He says, “Every human being from the day of birth lives in a sea of bacteria. Infectious germs known as microbes swim throughout our bodies at all times. These microbes can live in our throat, mouth, nose, gums, gastrointestinal tract, blood, bladder, vagina, and numerous other body tissues. These micro-organisms which may be bacteria, viruses, fungi, or parasites, are as much a part of every human being as foods and chemicals. Figuratively speaking, they are constantly trying to ‘eat us alive’. In some people they succeed and death follows. Even if we die of causes other than infection, they eventually eat our physical remains. Only healthy cells and tissues within our bodies can effectively defend against infectious microbes.” It all goes back to restoring the body’s healthy terrain. And because candidiasis syndrome produces so many symptoms involving multiple organs and systems, it is now being labeled “Polysystemic Chronic Candidiasis. The point that Prosch makes in relation to the dangers of microorganism infestation is important. He is pointing out that, in the world in which we live, infectious illness attacks our bodies not just because germs are around, but because the biological terrain within us is nutritionally deficient and debilitated in ways that allow microbes to set up residence. To put it simply: An opportunistic germ only produces disease when the circumstances in our bodies are favorable to its growth. HOW TO RESTORE TERRAIN So it is with Candida albicans. Make radical changes in what you choose to eat and not to eat, to drink and not to drink. Cereals, grains, and sugars are foods that Candida’s yeasts and fungi continually urge you to eat. The pastas, breads, pizzas, crackers, and even wholegrain items turn into sugar virtually as soon as we eat them, making us crave more. Such foods taken in quantity—the way most people eat them—seriously undermine the body’s terrain. They distort hormonal regulation. They screw up blood sugar and destroy insulin sensitivity. Starchy vegetables, sugars and grains are all addictive.  The fewer we eat, the more easily we can restore a healthy terrain, and the faster we can clear—and then remain free of—candidiasis. What most people—even those who believe they are eating a ‘healthy diet’—are amazed to learn is this: These foods are also major culprits in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions including cancer, Alzheimer’s disease, mental and emotional disorders. STOP EATING THESE: Don’t eat any form of sugar or any foods containing it, including fructose, glucose, maltose and lactose. This means avoiding almost all luncheon meats, smoked salmon and salamis, which these days are full of sugar—as are most packaged convenience foods. So read labels carefully. Don’t eat grains and cereals or starchy vegetables, which turn into sugars in the body. Yeasty beasties create our food addictions and cravings by urging us to eat these foods. You do not need such carbohydrates, despite what the media keep telling us. Steer clear of rice, potatoes, buckwheat, beans and pulses as well, until your body is completely free of any overgrowth. Stay away from milk and milk products including cheeses. Butter is OK, as is plain unsweetened natural yogurt. (The best yogurt for clearing Candida is made from sheep’s, goat’s or buffalo’s milk.) Eat nothing with yeast in it. This includes bread, pastries, cakes, rolls, hamburger buns, crackers and biscuits. Avoid all foods which have been fermented, smoked, cured, or contain yeast. This includes smoked fish, proprietary mayonnaise, most ready-made salad dressings, tomato sauce, pickles and other condiments. Never drink fruit juices or colas—even so-called sugar-free drinks. Use a top quality food-state vitamin and mineral supplement (see below). Stay away from melon, including cantaloupe, rock melon and watermelon as their skins accumulate mold during growth. Don’t eat chocolate, honey, maple syrup or nuts—they also tend to accumulate mold. Eat no mushrooms or fungal products of any kind. Black tea is notoriously loaded with yeast— drink herbal teas instead. Avoid high-sugar fruits like figs, mangos, dates, pineapple and bananas. Instead, choose berries, an apple, a pear or an orange, but eat fruit only in small amounts until the overgrowth is cleared. Don’t drink alcohol. Use a good omega-3 supplement, which yeasts and fungi hate. This kind of anti-Candida eating slowly restores the body’s terrain to a high level of well-being. It keeps blood sugar and insulin low, and is carb and sugar free. EAT MORE OF THESE Eat garlic and onions (yeasts and molds don’t like these either). Eat plenty of top quality proteins—high quality meats (preferably organic) and wild fish, as well as game and eggs. If you are a vegetarian and want to eat tofu, make sure the tofu you choose is organic. 95% of all soybeans and the products made from them have been genetically modified. GMO foods are incompatible with the human body. GMO soy also contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup—as well high levels of manganese and aluminum, both of which are known to reduce brain functioning. For salads and vegetables, don’t use ordinary vinegars. Instead, go for homemade dressings—lemon juice with extra-virgin olive oil as a basis. Eat only real butter. Steer clear of all margarines and butter substitutes. EAT GREAT VEGETABLES These vegetables are great on any anti-Candida program. Eat as much of them as you can: Artichokes Endive Asparagus Fennel Aubergine Green beans (fresh) Bamboo Shoots Green herbs (fresh) Bok choy Kelp and seaweeds Broccoli Mung bean sprouts Broccoli sprouts Parsley Brussels sprouts Peppers Cabbage Rocket Cauliflower Silverbeet Celery Snowpea sprouts Chicory Spinach Dandelion YEASTS AND FUNGI BE GONE The goal of this way of eating is to make your body into an intolerably unfriendly home for Candida. Like the beer-bellied TV sports enthusiast, these primordial beasties love crisps and colas, but green vegetables are anathema to them. So are the omega-3 fish oils DHA & EPA. It is useful to take note of the following advice. Not only does it not contradict the general guidelines for good eating, it can make an enormous difference to the lives of many who, unbeknownst to them, are being made miserable by even a minor overgrowth of Candida. Don’t take drugs including antibiotics, steroids, birth control pills, or standard drug-based HRT unless there is an absolute medical necessity for them. Eat plenty of high quality animal based proteins as often as you like, of fish and game, lamb, turkey and chicken (all preferably organic). Check for food sensitivities. These are common with Candida. The things you crave are frequently what the yeast itself craves. Try to identify any possible sensitivities and weed them out. This can help a lot. Drink Pau d’Arco tea. From a South American tree, it has a long folk use in the treatment of infections probably thanks to its lapachol content. Lapachol and other compounds in Pau d’Arco exert anti-Candida effects. You can drink several cups a day. If you like sweet things, sweeten it with a few drops of stevia. (See below.) Use a good probiotic. They are not always easy to come by. (See below.) Use a gentle but effective natural anti-Candida nutritional supplement. Having helped hundreds of men and women with candida overgrowths on Cura Romana, I have explored dozens of brands. Most of them fall into two categories: Either they are too aggressive (which you don’t want) or they are ineffective. There is one I’ve found that seems to work better than the rest. (See below.) Use a good digestive enzyme supplement. This is important to break down the foods you eat into usable nutrients. For when candidiasis is present, this can deplete both hydrochloric acid and digestive enzymes in the stomach. (See below.) TAKE HEART During the period of Candida clearance, it is essential to avoid the foods that don’t support clearing. You also need to be religious about taking a natural anti-Candida supplement each and every day for several months. Three to six months or more down the road, once the overgrowth has cleared, you can begin to experiment by introducing new foods to see how you get on with them. Everyone is unique. You have to play this by ear and feel your way. Once the Candida is under control you are likely to be able to eat most foods you like, so long as you continue to steer clear of sugars, unnecessary drugs, grain-and-cereal-based carbs and highly processed convenience foods. But be patient. It takes time for nature to rebalance your body from inside out. GOOD VALUE-FOR MONEY FOOD-STATE MULTIPLE VITAMIN Rainbow Light, Complete Nutritional System, Food-Based Multivitamin Buy Rainbow Light Multivitamin BEST AND CLEANEST OMEGA 3 PRODUCT Carlson Labs, MedOmega Fish Oil 2800, Norwegian, Lemon-Lime Flavor, 3.3 fl oz (100 ml) Buy MedOmega Fish Oil Pau D'Arco Tea Alvita Teas, Pau D'Arco, Caffeine Free, 24 Tea Bags Buy Alvita Teas, Pau D'Arco Candida Support Now Foods, Candida Support, Intestinal Health, 180 Veggie Caps Buy Candida Support BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy Liquid Stevia BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Buy Stevita GOOD DIGESTIVE ENZYMES Now Foods, Optimal Digestive System Buy Good Digestive Enzymes GOOD PROBIOTIC Complete Probiotics Buy Complete Probiotics

I once spent the night lying on a platform above an animal watering hole staring into the vastness of space beholding the great, fathomless mystery of the African sky. Aaron, my youngest son, then three years old, lay curled up next to me like a kitten lost in his dreams. Dazzled by the inconceivable expanse of the sky whose darkness was so overcome with the light from billions of stars that lived in it, I lost myself in timelessness and infinity. That night I came not to think or to wonder but to know with absolute certainty in every cell and molecule of my body that this cosmic world was not something separate from myself, nor I from it. We were, in a way I will never be able to understand rationally, one being. It was one of the greatest moments of my life SEA OF UNKNOWING Like the proverbial iceberg, most of us live with the lion’s share of our potential for freedom, joy, creativity and authentic power submerged beneath a sea of unknowing. We go about our day-to-day duties and pleasures conscious only of what comes to us through our five senses. How does it taste and feel? What does it sound like? What do we see in front of our eyes? Meanwhile, beneath the vast ocean of consciousness that constitutes what it is to be fully human, our greater selves hibernate waiting to be awakened. Sometimes, when we fall in love perhaps, or when we are faced with an event of life-shattering proportions like a critical illness or the death of a close friend, a submerged area of our being erupts in magic or horror and often in surges of passion, energy and beauty. Then, for a time, the mundane quality of everyday life is replaced with a sense of expanded being. Not only do we feel more alive, we wake up to find that familiar things—the tree that stands outside a bedroom window, the cat that greets us when we come home each day, a simple shell we picked up and slipped into our pocket while walking on the beach—have taken on a luminosity which we can’t explain. AS ABOVE SO BELOW Other times, without warning while listening to music or walking down a city street, we are suddenly gripped with a sense that the world is far greater than we ever imagined it to be, and a certainty that all we see around us somehow is us. While the experience lasts everything seems right in the world. Then, like the sun at the point of setting, everything fades beneath the mundane horizon leaving only the faintest wisp of color to remind us that we once stood in its glory, felt it’s rays on our bodies and knew that being at one with the universe brings a sense of meaning to our own life and to the lives of others that is simply indescribably. The greatest desire I have is to live my life conscious of the oneness to which we all belong. After all, the magnificence of that African sky not only stretches out to infinity above us, it lies within us calling to us—asking us to discover that it is who we are.

Kale is a Green Vegetable I used to hate: All those dark green curly leaves that you see, stuffed between bowls of vegetables and condiments in typical salad bars. It may look pretty, and of course, it doesn’t wilt for days. But when you start to eat it, it most often tastes disgusting—at least, that’s what I used to think. And yet strangely enough, our grandparents grew masses of kale, and ate it! GREEN WIZARD Kale belongs to the cabbage family. This means it’s both frost-hardy and grows beautifully in cool climates. This is important: Its resistance to frost comes from its ability to draw some of the complex sugars—the ones that are good for you—from its roots into its leaves when the weather turns cold. This means that kale harvested in the late fall tastes beautifully sweet. Of course, it’s much more bitter when harvested in the summer. But there are ways of getting round this too. The sugar that it draws up into its leaves in fall and winter is very low-carbohydrate—there’s about three grams of carbohydrate to half a cup of cooked kale, so you can eat plenty without worrying about ‘over-carbing’ yourself. In fact, I don’t think you could find a better vegetable for health. It contains masses of minerals and vitamins, and carries inside it the strength that gives us strength against illness and degeneration. It’s a particularly excellent source of vitamins A, C, E, K, and magnesium. If you don’t know kale—or if, like me, you’ve ignored it because you’ve found it revolting—it’s time to change your mind. There are two marvelous ways of preparing it that I’d like to share with you. The first is to sauté it in olive oil and garlic. The second: Kale chips, which are unbelievably delicious. SAUTÉED KALE IN OLIVE OIL & GARLIC SERVES 3-4 What you need About 2 bunches of (preferably organic) kale, each of which should contain at least 10 long leaves 2 cloves of garlic, peeled and chopped 3 tbsp extra virgin olive oil ¼ tsp salt Here’s how Wash the kale in cold water, and pull away the flesh from its stems. Tear into small pieces. Let drain in a colander or sieve for five minutes, while you gently brown the garlic in the oil in a large skillet. Add the shredded kale and salt to the hot oil, and cover. Lower the heat to simmer. Keep covered for ten minutes, stirring occasionally so it cooks evenly. Remove from heat and serve. You might want to sprinkle with a few cashew nuts, which go nicely with the dish. KALE CHIPS MAKES 2 CUPS My ultimate favorite snack chips. I think you will love them the first time you try them. Their crunchy, salty goodness is more delicious than fried potatoes, and they’re good for you. What you need Half a pound of fresh kale (preferably organic) 2 tbsp olive oil 2 cloves garlic, chopped finely ¼ - ½ tsp salt to taste 1 tsp flaked chili/a sprinkling of paprika/Cajun seasoning (optional) Here’s how Preheat your oven to 350° Fahrenheit (175°C). Rub one tablespoon olive oil onto a couple of baking trays. Tear out the center rib and stem of each kale leaf, and discard into the compost. Cut the leaves into bite-sized pieces, about two to three inches wide. Wash the kale and dry very well. Put your pieces in a large bowl. Drizzle with olive oil, then sprinkle with the chopped garlic, salt and seasonings—these should be hand-mixed for even distribution. Place the kale in a single layer on your baking sheets, and bake until crisp and edges are slightly brown. This usually takes 12-15 minutes. About five minutes before they’re finished, gently toss them on the baking sheet for extra baking—but beware, they burn easily. Eat and enjoy, but be warned: This is something you will probably want to cook again and again. They are so delicious, even children love them.

Sexual impotence—a loss of ability to maintain a full erection—affects most men at some time in their lives. It can be the result of feeling unwelcome, afraid of your own power, or experiencing a sense of inadequacy or depression about yourself. Such feelings strongly influence the behavior of your body. And when you can develop real awareness of how your lover feels, with patience and consideration, psychologically-caused impotence will often clear by itself. Other difficulties in maintaining an erection can be biochemical in nature. In men over the age of 35, this often happens during periods of prolonged stress, after illness, or simply as a result of having lived for too long on convenience foods, so your body has become depleted in essential minerals, trace elements and vitamins. When you have eaten like this, many of your metabolic processes no longer work properly. Then it’s time to make some serious changes in the way you are eating, and keep your alcohol intake to a minimum. In the meantime, there are a number of effective plants for heightening your sexual energy: Mucuna Dopa Mucuna Dopa—this is a powerful Ayurvedic herb, also known as velvet herb. A potent extract from the Mucuna pruriens seed, it heightens brain function, libido and muscle growth. It contains high concentrations of L-Dopa, a neurotransmitter which prompts a positive mental state of action and assertiveness. These are a few of the reasons Mucuna Dopa is an effective sexual enhancer for men. Start by taking one 166mg capsule between meals (containing 100mg of L-Dopa). Never take more than 6 a day and do not use if you are taking MAO inhibitors or any prescription drugs without first getting permission from your medical practitioner. Ginkgo biloba Ginkgo biloba—not only boosts the flow of blood to the brain and enhances memory; it can increase circulation to the penis. The best way to take it for this purpose is in the form of a concentrated 24% standardized extract capsule, once or twice a day. Do not take more, since in large quantities gingko can cause loose bowels and irritability. One research project gave men 80 milligrams of gingko extract three times a day, with excellent results. It not only cleared impotence, it lifted the depression which often accompanies it. You can also get a ginkgo tincture: 1 teaspoon in a little water twice a day. Horny goat weed Horny goat weed—has been known for 2000 years in traditional Chinese medicine to enhance both male and female libido. It increases blood circulation to the genitals. A study carried out in 2008 indicated that it can be as effective as Viagra but without the dangerous side-effects. One 1 gram tablet daily between meals is the usual recommended dose. Fava beans Fava beans—can have an astounding effect on an erection. The first written record of this food’s sexual benefits comes from ancient Rome, where Cicero used it to increase his own passion. Fava is also a good natural source of L-dopa (used to treat Parkinson’s disease). It intensifies erections in many men, which is how fava got its reputation. One way to use fava beans is to make soup from them. Whatever products you buy it is essential that they are top quality and organic. Be warned, there are lots of cheap imitations which do not deliver on their promises. See below for my recommendations. Source Naturals, Mucuna Dopa Mucuna Dopa uses a potent extract of the Mucuna pruriens seed which assists in brain function, libido and supporting muscle growth. Order Source Naturals, Mucuna Dopa from iherb Paradise Herbs, Ginkgo Biloba Paradise Ginkgo is a potent 50:1 concentrated extract of the highest quality nature has to offer. Using a 100% natural extraction method the true essence and breadth of the whole herb is captured Order Paradise Herbs, Ginkgo Biloba from iherb Planetary Herbals, Horny Goat Weed Epimedium is one of the most valued tonics of Chinese herbalism. In China it is especially used for supporting healthy sexual activity - thus its name, Horny Goat Weed Order Planetary Herbals, Horny Goat Weed from iherb Bob's Red Mill, Fava Beans For over 5,000 years, Fava Beans have been enjoyed as a delicious source of protein, fiber and iron. Similar in taste and texture to lima beans Order Bob's Red Mill, Fava Beans from iherb Dragon Herbs, Siberian Ginseng, Super Potency Extract This is a potent formula, made from the finest Chinese herbs, to enhance your adaptability and daily Qi. Order Dragon Herbs, Siberian Ginseng from iherb

Conventional diets for shedding unwanted depend on self-denial and willpower. They are full of complex methods for dealing with what is commonly known as cheating. Here's an example. Say you go off your diet by eating a piece of chocolate cake. Then you're supposed to tell yourself, "Never mind, tomorrow I'll skip dinner to make up for it." Except that by the time tomorrow arrives, you've developed even more cravings for even more chocolate, carby stuff and sugary drinks. Anybody trying to lose weight this way is doomed to fail. As soon as their diet ends any fat they've shed begins slowly but surely to creep back on. Then they're back where they started. Cura is different Cura is different. Let me tell you how. The secret behind Cura's life-changing success rate is hidden deep within the brain. Yes, really. Here's how it works. On any Cura program, unwanted fat is shed not as the result of strenuous effort or willpower but gently and progressively thanks to Cura's unique ability to restore healthy functioning to the control centers in your brain. Few people—this includes the majority of scientists—even know that the body's fat regulating system is located in an area of the mid-brain called the diencephalon. Probably the most sensitive and complex locus of control in the body, it houses a collection of vital structures including the thalamus, hypothalamus, and pituitary which govern emotions, stress and moods. It oversees the entire autonomic nervous system. The hypothalamus itself links directly to the nervous and endocrine systems via the pituitary. It regulates both hunger and thirst and, with the help of the other members of the diencephalon team, decides whether your body is to lay down fat or shed unwanted fat on your body. Other powerful centers in this area of the brain determine mental functions and emotional balance—even the perceptions we have about ourselves along with heart rate, blood pressure, body temperature, electrolyte balance, sexuality and our sleep cycles. Following Cura's specific food protocol and using the Essential Spray—from beginning to end—allows these control centers to function correctly. This is how natural, progressive, effective fat burning takes place without willpower or manipulation. Cura's celebrated success is both as simple and as profound as this. not your fault What few of us realize is that unwanted fat, insulin resistance and the blood sugar issues that come with them are not their fault. Nor are they some accident of fate. These things occur as a result of vital control centers of the brain not functioning as they are meant to in a healthy body. And what messes up the functioning of these control centers? This is important: For more than 70 years we have been misinformed and let astray by governments, pharmaceutical companies and multinational food corporations. We've been told that the way to stay lean and healthy is by following a low-fat high carb diet. We have eaten artificially made foods promoted by the media, multinational food manufacturers and governments. We've told to buy and eat convenience foods, chockablock with carbohydrates, sugars and chemicals. increase in degenerative diseases Doing this has resulted in the rampant increase in degenerative diseases and the widespread dependence on dangerous pharmaceuticals, used only to suppress symptoms but unable to bring true healing to the body. High carb low-fat eating is a major cause of worldwide obesity, addictions and food cravings, as well as the struggles so many experience trying to lose weight. This includes feelings of hopelessness, confusion, self-blame and fear that they will never be able to shed excess fat from our bodies, keep it off, and restore high-level health. Back in the mid-1940s, there were very few poisons sprayed on the foods we bought. They were organically grown on small farms. Today agriculture is big business in control of gigantic corporations whose only goal is fattening their bottom line. In animal farming, drugs such as antibiotics and hormones are injected to boost an animal's growth and cut down on feed requirements virtually all over the world. Residues of these drugs are as hazardous to your own health as they are to the animals that receive them. They undermine your vitality and make those of us with a tendency to gain weight get fat. The level of harm from exposure to pesticides, animal antibiotics and hormones is dose related. This means the more you consume, the greater your potential risk not only of illnesses and long-term degenerative conditions from Heart Disease and Cancer, to serious hormone disorders, depression, Alzheimer’s and distortions in the brain—in many cases from the time of birth to death. Meanwhile all this continues to increase exponentially. convenience foods The convenience foods that line the shelves of supermarkets everywhere are filled with pesticides, chemical additives and GMO. Corporations are intent on selling products that can themselves be destructive to life long term, rather than helping the public learn about the power of natural healing that is carried in the body itself. Eating these foods are responsible for insulin resistance, blood sugar issues and dangerous levels of obesity. If you want to shed excess fat from your body and restore high-level health we need to stop eating them and feeding them to our families. The goals of Cura online programs are two fold: First to guide you progressively through the natural process of shedding unwanted fat from your body. Second they show you how to build whole new ways of living and eating to set you free for to experience long term leanness and radiant health. To my knowledge, no other online program has ever been able to accomplish all this at such a scale. Do join one of our online programs and experience all this for yourself.

Color matters. Seeing, wearing, or being exposed to a color - whether in the form of cloth or pigment or light - affects you below the level of your conscious mind. It can make you feel happy or sad, aggressive or peaceful, determined or indifferent. Each color has its own personality, and appears to offer a particular quality of energy for work as well. Researchers have found, for instance, that the color green can help provide 'elasticity of will' which makes you able to persist despite opposition or setbacks to finish a task. Exposure to green can also enhance your sense of self-esteem. Red's "workforce" is different altogether. The color red represents the power of will to strive for effective action, and exposure to it can help develop the will power. Yellow, the other color particularly useful for work, brings the spontaneous enjoyment of action and the ability to project yourself beyond your present work goal towards the future. Colors also have strong emotional or symbolic qualities. Blue symbolizes the feminine and the mystic. It is a color that tends to make people feel peaceful and calm. Red incites sensuality, voluptuousness and sometimes anger. Yellow makes you more cheerful. Violet symbolizes the magical; black, renunciation. And color's affects are not just psychological either. Because of the complex way in which exposure to various colors acts via the brain upon the autonomic nervous system, exposure to a specific color can even alter physiological measurements such as blood pressure, electrical skin resistance, and glandular functions in your body. color as energy Like both light and heat, color is an easily defined part of a whole gamut of energy, which comes to us from the sun and other sources. It is the part that makes itself easily perceptible to the human senses by reflecting off or interacting with matter. While heat is the perceptible effect of disturbed oscillation of atomic particles, light is the visible reflection off the particles in the atmosphere. Color makes up a band of these light wave frequencies from red at 1/33,000th's of an inch wavelength to violet at 1/67,000 of an inch wavelength. Below red lie infrared and radio waves; above it you find the invisible ultraviolet, x-rays, and gamma rays. The colors we see are nothing more than the vibrationary rebound of frequencies which a particular object has refused to absorb. For instance, black hair absorbs all the color rays and gives back none, while snow rejects them giving them all back. That is why it appears white. A red flower has absorbed all except that which we interpret as red, and so on. The colors we see are wavelengths of energy that our brain interprets as seven basic shades or hues: red, yellow, green, blue, white, black and violet. And the experience of these frequency rebounds affects us profoundly and subliminally. As one highly respected color researcher puts it: Colors are not only and usually, not even primarily 'recognized', but they are felt, as exciting or soothing, dissonant or harmonious... joyous or somber, warm or cool, disturbing and distracting, or conductive to concentration and tranquility. And one of the remarkable things about the affective and biochemical powers of color is that they do not appear to be dependent on a person or animal seeing a color for it to work its magic. Russian scientists experimenting with the blind have found that earlobes and fingertips are highly sensitive to color. So probably are other parts of the body. And many studies show that even a blindfolded animal or person exposed to specific colors by having pigments rubbed on them, by shining light on the skin, or even being made to live in an environment of a carefully chosen shade will register predictable physiological and psychological responses. Learning about color's affective qualities and putting color to use can not only enhance your spirits and improve your looks; it may even improve your health and expand your consciousness. ancient color practices Although color effects are now beginning to be studied and described in biochemical terms or in the language of modern physics, the health benefits and consciousness-altering effects of color being used by these color therapists are not a new discovery. Celsus, the famous Roman physician of the first century AD, used colored plasters on the skin to promote healing, and prescribed medicines in specific colors to treat different ailments. In the Middle Ages different colored rooms were "prescribed" to heal various sicknesses. And ancient religious traditions reflect a clear awareness of the energy variations we now measure as wavelengths of different colors. They knew, for instance, that red has the slowest rate of vibration and the longest wavelength, while violet was energy vibrating at the highest rate with the shortest wavelength. And they associated the different colors and their vibrations with the specific energy centers or chakras in the body - three dimensional pulsating wheels which can be seen by clairvoyants, and are said to be centers in the energy body that govern physical and emotional changes in a person. Chakras are much represented in Eastern religions. (Even Christian art traditions acknowledge chakra energy when they depict saints radiating a halo from the head.) The halo represents the highest chakra - what the Buddhists call the "Thousand Petal Lotus" - but there are said to be seven chakras in all, each believed to be responsible for regulating energy in specific systems and parts of the body. Red is said govern the lowest reproductive chakra at the base of the body, and to impart a strong physical energy. The orange related chakra at the navel is concerned with digestion, while the yellow chakra at the solar plexus is said to be linked with certain emotional states and associated with the functions of organs such as the pancreas and the liver. Green is the color linked to the heart chakra, and with the qualities of courage and love. The blue center in the throat is known as the chakra of higher creativity and of self- expression. The color indigo belongs to the brow chakra, and is said to be concerned with such qualities as intuition, and right-brain-dominated thinking. The violet chakra, which is supposed to be situated at the crown of the head, is said to be linked with the body via the pituitary gland and the endocrine system as a whole. And, while color therapists who claim to work with chakra energies are quick to point out that many different colors can appear in the various chakras at the same time, visualizing or being exposed to the colors most associated with each, they say, can dramatically improve the functioning of that chakra and those physical and psychic links with it. We use color a great deal in our lives - to change our moods or to intensify them, and to explore different kinds of feeling and response. Following the ancient color chakra guidelines, you can buy color gels and place then on lights or windows where the natural light shining through creates wonderful prisms. You can experiment with different colors of fabric stretched over home made frames, or with huge pieces of brightly colored paper hung on the walls and changed frequently. You can play with color changes in what you wear and see how different this makes you feel and how different colors seem to bring out different parts of your nature. We like to color old tee shirts using fabric dyes in different shades such as clear green, yellow, apricot and brilliant orange. It is remarkable how changing the colors you wear can alter the way you feel and your sense of your self. And not only is exploring the effects of color rewarding in terms of exploring your own physical and psychic energies, the experience of playing with color can be sheer delight.

The fact that your child's physical development is biologically timed to unfold is well known. His genes contain the information which directs this growth step by step. All healthy children get their baby teeth, twelve-year molars, and develop genital sexuality at roughly the same ages, irrespective of minor individual and cultural variations. Thanks to the work of Swiss biologist/psychologist Jean Piaget - who spent 45 years observing the growth of intelligence in children - American educator Joseph Chilton Pearce, and others, we now know that a similar development pattern exists for your child's intelligence, creativity and emotional life - his inner growth. For instance, there is a universal pattern in brain development and learning which researchers now agree constitutes a movement from the concrete to the abstract, from the physical to the mental, from an identity with matter to an identity with mind, which each child passes through as he matures. Through nearly half a century's study of hundreds of children, Piaget observed that, driven by some internal non-volitional power, at particular ages a child will interact with his outside world in archetypal ways, so that step by step, thought patterns within the brain become organized. Piaget traced four of these stages in the development of human thinking. The first takes place during the first two years of life. It is characterized by nonverbal interactions your child carries out with his world as he experiments with objects. During the second stage - between two and seven - the objects which your child perceives become related to words which he delights in manipulating, much in the way he previously experimented with physical things. At the third stage, around seven, yet another shift takes place as his brain starts to perform logical operations. He starts to classify objects by their similarities and their differences. In the final or fourth phase of childhood, from around the age of twelve onwards, your child begins to experiment with abstract concepts and formal logic so that even thinking itself becomes an exciting experimental game to him, until finally the process from the concrete experience of the toddler to the abstract thinking of an adult has become complete. brain growth These shifts in thinking processes which Piaget describes have a physiological basis in what is going on in your child's brain as he grows. Herman Epstein, biophysicist at Brandeis University in the United States, has shown that there are brain spurts during which a child's brain actually grows new biological material for learning. They, too, take place in all children at about the same ages. And all but one of these spurts coincide with what Piaget's calls `logical transitions'. These brain growth spurts are genetically predetermined, just as physical growth and intellectual development are. These events make up an integral system of genetic coding for the full development of the inner child - a development which, as educator Joseph Chilton Pearce says, takes place from one matrix to the next. One of the important implications of Piaget's findings is that your child's mind is capable of dealing with different kinds of thought and experience only when the relevant stage in his brain's development has been reached. Piaget says that it is useless to try and get a two year old to do abstract equations. As parents, what this means is that it is important to be aware of your child's pattern of inner unfolding, to trust it and to learn to work with it, instead of trying to force him to do or be what you think he should. Raising a child this way takes a lot of the pressure out of parenthood. It means you don't have to be dashing about buying a lot of early reading materials, or trying to turn your three year into a child prodigy to do your best for him. There is much evidence that when we do push him, we not only interfere with the ordered development of his inner life, we actually do him deep damage. matrix shifts Pearce's concept of a growth matrix is a very important idea to grasp if you are to help Nature's child realize his full potential. The Latin word for womb - a matrix - is a place where something is bred, produced, or developed. Your own womb was your child's first matrix. It provided him with the possibility for new life, energy for growth, and safety. But that was only the beginning. The biological plan for the development of his inner life - intelligence, emotions and creativity - had to be made up of a series of matrix formations and shifts. 'Each matrix shift is both a kind of birth because we move into greater possibilities' says Pearce, `and a kind of death because the old matrix must be given up in order to move into the new.' The infant in his first matrix - the uterus - needs about nine months, give or take a bit, to be ready for the first shift. After that, the newborn baby requires about another eight or nine months to structure a knowledge of his connection with his mother. This experience forms the core of his second matrix. Only when he has had it is he ready to move out to explore the third and larger matrix - the earth itself. Your child then needs some seven years more to structure a knowledge of this third matrix, and to shift from mother as `safe space' to the planet with all the physical objects it contains. And so it goes. At each matrix shift, in an ordered pattern of inner unfolding, your child's brain undergoes one of Epstein's brain spurts to make him ready for a new growth phase. Researchers studying these matrix shifts have found that they happen automatically from within at roughly the same time in all cultures in the world. What nature's `biological plan for growth' does not (indeed can not) take into account, is the failure of a child to develop at any particular stage. And that is where we can create serious problems for our children. Just as baby teeth poke through whether or not the nutritional support is there to make them strong, and genital sexuality appears whether or not your child or you yourself are ready for it, all these matrix shifts take place automatically and involuntarily whether or not the previous matrix has provided a proper medium for full development. Too often these days - indeed almost always, laments Pearce - it has not. matrix problems For instance, if a pregnant mother has been given drugs during pregnancy, or if she is chronically unhappy or anxious, then the chemicals and stress hormones produced by her body are shared with her fetus, placing the infant in a state of permanent bodily stress so that he cannot fully develop mentally and physically within his first matrix. But nature's biological plan waits for no man; there is no time for this chronic stress to be removed and its effects treated. So the first matrix shift takes place anyway, leaving the infant to cope as best he can. In such a situation, a child will be forced to use its intelligence not to interact with the new matrix and further develop, as it should be used, but only to compensate for his deficiencies - in effect, remaining behind in many ways, in order to try and get his basic patterns together. When if the first matrix formation is incomplete or insufficient, the next matrix formation will be doubly difficult for him to make, so that a child's young life becomes more and more jeopardized. If all of this is bad enough, eventually he can even become crippled mentally, emotionally and physically. He suffers from anxiety - considered to be the single most crushing influence on intelligence by modern psychology - instead of unfolding from within as nature programmed him to do. His compounded anguish expresses itself either immediately or later on as an adult, not only in limited intelligence and creativity, but by any number of symptoms from mild withdrawal or indifference to aggression, fear, feelings of hopelessness and meaninglessness or even in compulsively collecting things which ultimately don't fulfill him, whether they be physical objects, money or worldly power. prevention better than cure Once such damage has occurred, Pearce believes there is not a lot one can do to go back and repair it. This is what makes it essential for us as parents to understand the nature of each matrix, know when the shifts occur and be aware of what is needed by the child at each stage. For only then can we provide the medium - the periodically shifting environment in which nature's biological plan can work itself out to produce a highly intelligent, autonomous and strong adult. Such an environment is not just the modern, rather sentimental, notion of a `secure place' either. Each matrix has very specific requirements which are needed at that moment in time, not only for the child's emotional development but also for the physical development of his brain. Take the physical interaction with the mother in the second matrix, for instance, when the baby is held and caressed and when his cries are heeded. It provides him with a basic set of brain patterns through which the sensory information he receives can be organized into perceptions. The three areas of his brain - the reptilian primitive brain, the old mammalian mid brain and the cerebral cortex or new brain, with its various lobes and hemispheres - can all develop. At this matrix, the mother is the infant's world, his power, his possibility and his safe place to grow from. When he experiences this stage fully, he can move towards the next matrix shift not only with all the brain development which nature intends at that stage, but with a sense of confidence and power. The big commercial world out there and the hawkers of pop psychology would have you believe that as a parent, unless you buy the latest educational toy, or teach your child to read by the time he is three, you are not doing your best for him. Not only are such suggestions untrue, following them can lead you - however unknowingly - into pushing your child's development forward towards the next matrix before he is ready for it, overriding his own biological clock for unfolding. Yes, it is possible to teach a child toilet training at ten months old or have him read by the age of three. So what? You can also teach a lion to jump through hoops in a circus. But, in the light of Piaget, Pearce, and Epstein's work you may, with the best will in the world, be doing him more harm than good.

The “gold standard” “life-saving” tool for protecting women from the ravages of breast cancer by providing an early warning—mammograms—has been sold to us for years. It is a practice which is supposed to protect us from death as a result of malignancy. So powerful is the pro-mammogram lobby within the medical establishment that we have come to believe if we do not have regular scans we are being completely irresponsible. After all, mammograms save lives don’t they? Researchers at Dartmouth in the United States decided to check out these assumptions. They wanted to find out how often lives actually are saved by mammography. They examined breast cancer data from The National Cancer Institute and the Centers for Disease Control and Prevention. They found out that the probability of a mammogram saving a life is well below 25%. They concluded that “Most women with screen-detected breast cancer have not had their life saved by screening. They are instead either diagnosed early (with no effect on their mortality) or over-diagnosed.” But, there’s more: the annual mammograms which we are urged to have actually expose us to serious cancer-causing radiation that may shorten our lives. Take a look at Time Magazine October 25, 2011, and the Archives of Internal Medicine October 24, 2011, if you want more information. Here’s the gen: 50% of the breast cancer “diagnoses” doctors now make from mammograms are not in reality cancer at all. The physical and emotional damage of these “false positive” diagnoses fill people’s lives with fear. Personally I have never had a mammogram. Why? Because my gut feeling has always said “no”. This was long before we had a growing accumulation of clinical evidence showing that the 30kVp range of “low-energy” radiation used in breast screenings is up to 400% more damaging to human DNA (read 400% more carcinogenic) than the so-called “high-energy” radiation which it is often compared to. Personally I would stay away from mammography in any shape or form.