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live muesli This recipe is similar to the original muesli developed by the famous Swiss physician, Max Bircher-Benner. Unlike packaged muesli, which usually contains too much sugar and is heavy and hard to digest, the bulk of this muesli is made up of fresh fruit. Kids love it. You can make it for yourself and for them. It also turns into a fine puree for a baby. 1-2 heaped tbsp oat flakes A handful of raisins or sultanas 1 apple or firm pear, grated or diced 2 tsp fresh orange juice 1 small banana, finely chopped 2 tbsp yoghurt - sheep's or goat's milk yogurt is excellent 1 tsp honey or stevia to taste 1 tbsp chopped nuts or sunflower seeds 1/2 tsp powdered cinnamon or ginger Soak the grain flakes overnight in a little water or fruit juice to help break the starch down into sugars, along with the raisins or sultanas. In the morning, combine the soaked grain flakes and raisins with the apple/pear and banana, and add the orange juice to prevent the fruit from browning and to aid digestion. Top with the yogurt, then drizzle with honey or a little stevia if desired. Sprinkle with chopped nuts or sunflower seeds and spices. Serves 2. You can prepare countless variations of Live Muesli by using different types of fresh fruit, such as strawberries, peaches, pitted cherries or pineapple, depending on what's available. When your choice of fresh fruit is limited, use soaked dried fruit, such as apricots, dates, more sultanas, figs or pears. For extra goodness, sprinkle the muesli with a tablespoon of wheatgerm. shakes Kids in a hurry love breakfast shakes. You simply put all the ingredients you want into a blender or food processor and whip them up in seconds to create a wholesome instant drink. A shake is easy to digest and packed with goodness - the ideal breakfast for instant and sustained energy. yogurt shake 1 cup plain yogurt 1 ripe banana a few drops vanilla essence 1 tsp honey or natural stevia to taste 1 tsp coconut (optional) Combine the ingredients thoroughly in a blender. As a variation try replacing the banana with a handful of berries, half a papaya or mango, or a few chunks of fresh pineapple. You can replace the yogurt with Soya milk too. nut milk (almond) Nut milks are simple to make, highly nutritious and easy to digest. They can replace cow's milk in certain dishes and can be made from various different nuts - cashews are particularly good, but you may find you need a little more water. Almond milk is my favorite. I remove the almond skins as they are rather bitter and contain a high quantity of prussic acid which should be avoided. Some people blanch the almonds first, but I find it easiest to prepare the milk with unskinned almonds and then strain it through a fine sieve or piece of cheesecloth to remove the skins and pulp. As a general rule you need 1 part nuts to 3 parts water. The quantities below serve 2. 1-11/2  cups almonds 4 cups water Honey or natural stevia to sweeten Dash of cinnamon or nutmeg Vanilla essence (optional) Combine almonds and water in your blender and process really well for a minute or so until the mixture is very smooth. Add the honey, cinnamon or nutmeg and vanilla. Strain and serve. As a variation, blend a ripe banana with the almond milk. nut milk shake For extra goodness add a tablespoon of wheatgerm, or the yolk of an egg, and blend well. 1/3 cup almonds (blanched) 2/3 cup water 5 pitted dates A few drops vanilla essence 1 tsp honey Blend the almonds and the water really well until the mixture is smooth. You can use unblanched almonds and strain the mixture at this point to remove the ground-up husks. Add the other ingredients and process well. Serve immediately. yogurt If you are using yogurt, why not try making your own? It's very simple and much cheaper than the bought variety, and doesn't require a lot of equipment either. The easiest way to make it is in a wide-mouthed flask, but an earthenware crock or dish kept in a warm place will do just as well. I use two methods - the traditional one where you warm your milk to blood heat, and a simplified method that calls for warm water and powdered skimmed milk. I prefer to use goat's milk to cow's because it is richer in vitamins and minerals, and because its fats are emulsified which makes it easier to digest. In fact, many people who are allergic to cow's milk can take goat's or sheep's milk quite comfortably. 2 pints (about a liter) milk (preferably goat's or sheep's) 2 heaped tablespoons plain natural yogurt (starter) Warm in a saucepan to just above blood heat. Pour into a flask or crock and add 2 heaped tablespoons of plain natural yogurt. This can be cow's or goat's yogurt, but it is important that it is live yogurt, and that it doesn't have any fruit or sugar in it. Read the label to be sure that it contains a real yogurt culture which is needed to transform the milk (lots of so-called yogurts don't). Stir the starter in well and replace the lid of the thermos flask. If you are using a non-insulated container, wrap it in a blanket and place it in an airing cupboard or on top of a radiator. If you have an Aga or Rayburn, place the dish on a wire cooling tray on top of it. Otherwise you can heat an oven for ten minutes as hot as it can go and then switch it off. Put the container inside and leave it, without opening the door, overnight. After 6-8 hours you will have cultured yogurt. Transfer the yogurt to the fridge and use if for muesli, drinks, soups, dressings, frozen desserts etc. You can then use this yogurt as the starter for your next batch and go on indefinitely. If your yogurt goes sour, you'll have to buy another starter and begin afresh. instant low-fat yogurt One of the very simplest methods for making yogurt is to use low-fat skimmed milk powder. Make up two pints (about a liter) of milk in a blender, using one and a half times the amount of powdered milk suggested on the packet. If you use boiling water from a kettle and add cold water to it you can get just the temperature of milk you need and don't have to bother heating your milk in a saucepan. Add the two tablespoons of plain yogurt as in the ordinary method and leave in a suitable container for about eight hours. If you want a really thick yogurt, e.g. for dips, simply add more skimmed milk powder when you make up the milk.

People at the higher reaches of human health don’t face the future with fears of getting old and falling prey to degenerative disease. They live with a sense that the best is yet to come. They know they’re capable of moving toward an even higher state of health and fulfilment as the years pass. They’re not ruled by run of the mill notions about aging which teach that getting older includes illness as a “natural” part of life. They know different. Their view of aging is closer to that of the world famous age researcher Johan Bjorksten, who insists that aging is a question of bringing “as many people as possible as many more healthy vigorous years of life as possible.” LEARN THE SECRETS Thirty years ago my daughter Susannah and I wrote a ground-breaking bestseller about the wonders of high-raw eating called Raw Energy. Ever since then, I have been flooded with letters from around the world. People write to tell me about their experiments with high-raw eating and all the payoffs it has brought them. Together, with new information from many areas of natural medicine, they have added missing pieces to the original Raw Power puzzle. All this has expanded exponentially the understanding of how to use diet to encourage healing and enhance health. MY SEARCH FOR HEALTH I had been chronically ill as a child—one “infection” after another, nightmares, anxiety. But no-one seemed able to help me. Then a wonderful break came my way. I met some remarkable doctors. These were men and women highly trained in orthodox medicine where drugs are the primary means of treating symptoms. Yet these were doctors with a difference. Disillusioned with the conventional, symptomatic approach to medicine, they chose to look deeper and ask questions: “What can be done to help a living body heal itself from inside without the negative side effects of toxic chemicals in drugs?” These physicians in Britain, the United States and Europe, were enormously generous with their time and their knowledge. They shared with me research findings and information which they had spent decades learning: How to detoxify my body using a high-raw or all-raw diet. How to enhance my energy. And—most important of all—how to trust my body’s ability to heal itself. CHECKING IT OUT I practiced what they taught and experimented with countless natural techniques. Their knowledge and generosity turned my life around. I learned that my tendency to “infection” was in fact food allergies. I learned that, after years of eating convenience foods, my body had become toxic. I watched and marveled as high-raw eating cleared the toxicity, the illness, and the depression. I lost fat from my body spontaneously. I felt great. I had so much energy that my children used to tease me by suggesting I start smoking to put a damper on my vitality. (There is nothing worse than waking up to an ultra-dynamic, hyper-cheerful mother.) I never looked back. It was these changes that threw me into a career in health: TV programs, articles, books, seminars, workshops, creating teaching modules for universities—the lot. I saw clearly that few of us ever live out our potentials for dynamism, creativity, good looks and radiant health. I felt passionate about sharing what I had been taught and had experienced for myself with others. My children also became intrigued by the changes they saw happening to me on a high-raw diet. They loved the delicious foods and natural sweet treats which we learned to prepare together. WHAT WE FOUND OUT Here’s what we found out happens when you eat high-raw, low-grain foods: You have more energy and vitality and look better. You lose weight more easily and keep it off without counting calories. You benefit from the “information” that organic live foods carry to your cells in the form of electro-chemical light energy and complex nutritional information which improves health and radiance. You get the best possible complements of vitamins, minerals and trace elements as well as essential enzymes that are destroyed when foods are cooked. Eating raw foods strengthens immunity, making you more resistant to disease, degeneration and allergies. Many chronic conditions disappear when people switch to a high-raw low-grain diet and—best news yet—they often don’t return. Long ago, I’d learned that the Germans, the Austrians, the Swedes and the Swiss had for generations catalogued the health promoting effects of eating foods high in raw fresh vegetables and fruits. Such a diet had long been credited with the healing of long term crippling diseases like arthritis and cancer, gastric ulcers, diabetes and heart disease. I unearthed reports of how athletes, taken off their usual diet high in cooked foods and put onto a way of eating in which between 50-75% of their foods were raw, not only lost none of their physical prowess, they even improved their performances. MEET RAW POWER An optimal experience of human health and vitality is possible when what we eat and the way we live is in line with what we have been genetically predisposed to thrive on. Such a simple idea. Yet what dazzling payoffs it can bring. New information from many areas of natural medicine can add missing pieces to the original Raw Power puzzle, expanding exponentially the understanding of how to use this way of eating to encourage healing and improve health. Raw foods carry light energy—photons—gathered by plants and animals from the sun’s own energy. These biophotons interact with our body’s own light-based, energy-based cellular control and communication systems—the living matrix—to heal, to energize, to bring mental and emotional clarity and to help keep our bodies strong and resistant to the buildup of toxic waste which invites disease and degeneration. And, Raw Power eating has three beneficial characteristics to it: A high-raw diet is the way our ancestors ate to which we are genetically adapted an on which we therefore thrive. It has to include adequate adequate but not excessive top quality proteins. It’s a way of eating which is low-or-no-grain and low-or-no-sugar that does not include manufactured convenience foods. RAW POWER TRUTHS An all-raw diet is useful temporarily for deep detoxification and encouraging the body to heal both acute and chronic diseases. It is not advisable for most people to eat nothing but raw foods for long periods. People who carry on with eating all-raw for years may continue to feel well, yet they often lose power and stamina both physically and mentally. Sometimes they even find it hard to live in the “real” world. This is often because they do not get enough top quality protein foods which establish firm architecture for body and psyche. Adequate protein is far healthier for bones than a low-protein diet. Organic and free range meat, fish, game and eggs can contribute enormously to your power and vitality and help protect from premature aging and degenerative disease (this is something I, like many others, for years did not know to be true). Too much sugar and too many sweeteners like honey, raw sugar, rice syrup and malt extract which all-raw foodies often get, are not good. They disturb insulin balance, predisposing us to insulin resistance and all the degeneration that brings with it. The majority of people living on a conventional Western diet show signs of insulin resistance syndrome. This epidemic of abnormalities includes high blood pressure, distorted blood fats or triglycerides, high cholesterol and blood sugar disorders. It carries with it an increased risk of just about every age-related disorder you can name: from eye problems, heart disease, nervous system disorders, obesity, diabetes and Alzheimer’s to chronic fatigue, exhaustion, anxiety, depression and poor sense of self worth. Why? Because the way they are eating and living is so far removed from what their bodies are genetically programmed to thrive on. Eating a no-grain—or a low-grain—diet, together with moderate quantities of quality protein foods and plenty of non-starchy vegetables and fruits reduces fatigue for virtually everyone while it eliminates weight problems, banishes inflammation and further enhances health, energy and good looks. Today’s fruits and vegetables lack yesterday’s nutrition, so a few well-chosen natural nutritional supplements can further enhance well-being. We need if at all possible to go for organic foods and so help avoid the toxic build-ups that can occur from foods grown using conventional farming methods. Finally—and most important of all—high-raw low-grain eating helps rebalance metabolism, allowing the body’s own remarkable inner power for healing to regenerate and rejuvenate the whole person. YOU DESERVE TO THRIVE Few of us reach our potentials for radiant health, energy, clarity, emotional balance and creative power. This is what I call life at the peaks—quantum health. By this I mean a real leap into a totally different way of life—which most people don’t think is possible. I mean a way of living where you awaken in the morning feeling fresh and good about yourself and your life—a state of being in which your physical and mental potential have the best chance of being used to full effect—that realm of consciousness in which your capacity for fun, passion and excitement over just being alive can soar like a joyous child. For real health is not just the absence of disease. It is a dynamic state of mind, body and spirit which makes it possible for us to participate fully and spontaneously in life, whatever it throws at us. I suggest you get into Raw Power and thrive.

Complex life processes remain unexplainable within the confines of conventional science. As a result, they have a long history of being ignored, misinterpreted–even viciously attacked by the self-promoting “Richard Dawkinses” of the world. After all, it’s easier for the so-called experts to bury their heads in the sand and ignore vital cutting-edge research than to challenge themselves to learn something new. You see, the energetics of the ways in which life breaks the rules are central to an understanding of the body’s marvelous ability to heal itself and slow down degenerative changes. The body’s natural capacity to recreate order makes mincemeat of the outdated second law of thermodynamics as applied to living systems. No wonder this truth makes so many conventional scientists squirm. Here’s why: Within the paradigms of Newtonian physics, this second law has been shown not to apply to a living body. (Click here to read more about this law) For genuinely life-changing guidance on health and healing, we need to learn about the body’s energy fields, and to find out what we can do to enhance the order and vitality within and around our own bodies. This is easier than you think once you learn how. CUTTING EDGE TRUTHS In the 1960s, a Polish priest and biophysicist, Wlodzimierz Sedlac, brilliantly described biological structures in energetic ways. So powerful were Sedlac’s findings that they helped trigger an energy revolution which one day will topple the limited chemical and mechanical paradigms that are still used to define human health. Father of Polish bioelectronics and of the electromagnetic theory of life, Sedlac described our cells as diode resonators. He showed that mitochondria within our cells act as intracellular interferometers and inductance emission coils. As for our cell membranes, these behave like photon resonators communicating through light emissions. Then, in 1974, brilliant German biophysicist Fritz-Albert Popp found out that, when stimulated by a laser emission from the mitochondria, our DNA emits ultraviolet light. In fact, the body’s main communication system appears to be a complex network of light, resonance and frequency. Our cells give off light energy—biophotons. These emanations are strongest when cells are either dividing or dying in order for new cells to be born. It’s the coherence between biophoton emissions and electromagnetic communication that gives cells their ability to vibrate at frequencies that support health. Because our cells behave much like radio transmitters, this makes it possible for them to communicate within the superconductive semi-solid plasma of the body's liquid crystal matrix—the mesenchyme. LET THERE BE LIGHT For more than 150 years, European doctors and scientists trained in natural medicine have insisted that the mesenchyme is the seedbed of health and youth. They tell us to look after the state of the mesenchyme—the body's biological terrain—and, thanks to the constant exchange of coherent light and energy that takes place, our health looks after itself. Increasingly, researchers in mathematics, biophysics and wave mechanics have begun to describe the nature of all biological systems as kinetic, electrical, magnetic, light responsive entities—all of which fit into the cohesive field theory at the cutting-edge of advanced biophysics. Many of the reasons for health problems, which from the point of view of mainstream medicine continue to be diagnosed as “chemical” in nature and treated symptomatically with pharmaceuticals, have far more to do with energetic imbalances and the loss of biological coherence. They develop from poor lifestyle choices we inadvertently make. The wrong foods, excess stress, alcohol and drug taking for instance trigger incoherent biophoton energy exchanges in cells and DNA undermining the health of the whole body. NEW APPROACHES TO ANTI-AGING These new energetic paradigms have important implications when it comes to controlling the rate at which our bodies age. They make it clear that slowing down the aging process requires more than swallowing mega-doses of vitamins, minerals and nutraceuticals to support our antioxidant and immune systems. It is necessary to approach the whole question of food not only from the point of view of energy (calories) and materials (specific proteins, vitamins, minerals, fatty acids, etc) but energetically. And they are stimulating researchers to explore how nutrition for age-retardation is dependent on the complexity of the way all of this energy and material is woven together by nature itself. For going on 50 years, I have recommended eating a diet which consists of 50-75% fresh, live, raw foods. Why? Because naturally grown, fresh raw vegetables and fruits are themselves rich in light energy. The more light a food holds—the higher its biophoton capacity—the greater its ability to communicate health-enhancing light energy to the human body. ENERGETIC TRANSFERS FOR HEALTH The right kind of food is not the only carrier of energetic information needed to support health and slow aging. We are also dramatically influences by the quality of electromagnetic stimulation to the nervous system: environmental conditions, the water we can drink, and the air we can breathe. All of these things are forms of energy transfer. Even body movement is energetic. They act as powerful stimuli to an organism. In terms of aging, their effects will be either good or bad, depending upon the quality of the energy they transmit to us. We need to make use of everything possible to ensure they are beneficial to us. This is something which the long tradition of healing through natural medicine has been urging us to do for generations. Applying good quality energetic stimuli enhances bodily responses and increases vitality—from water therapy to infra-red saunas, and magnesium chloride baths to simple, regular exercise. The quality of light and energetic information that reaches us from our environment is vital to our wellbeing. If it is not the right kind of information—if the air you breathe is not rich in negative ion particles, for instance—this can seriously undermine our sense of harmonious well-being. If your environment is full of industrial pollutants, cell phone towers, negative electromagnetic frequencies from microwave ovens, computers, and smart meters, then your health, mental and emotional wellbeing can become seriously depleted. Such destructive energetic frequencies are inimical to human life. And, never before in history have human beings been subjected to such an overwhelming array of them. Now, more than ever before do we need to take whatever action we can to protect ourselves from the damaging effects of this kind of energetic information which our bodies are being forced to handle. The energetic order necessary to sustain health and support our physical, mental and emotional wellbeing in our world of increasing chaos is not easy to come by. ENERGIES OF CONSCIOUSNESS Mechanistic science and mainstream medicine also continue to ignore the energetic and light-transmitting power that our consciousness exerts on health. Although consciousness is not something you can hold in your hand or draw a picture of, it exerts enormous influence both in preventing and treating illness, slowing aging. It is even capable of altering material reality. This is far from an empty statement. Hundreds of researchers throughout the world have carried out skillfully designed multidisciplinary, multicultural research as part of what is often called The Human Consciousness Project. Their intention has been to map the spectrum of human awareness, including those areas of consciousness that are generally categorized as either the unconscious or states of expanded consciousness. The efforts of scientists and doctors involved in consciousness research have begun to converge and produce a surprisingly coherent picture which indicates that expanded states of awareness—often referred to as transpersonal states—can not only enhance health and heal serious illness. They foster creativity and deepen our connection with multi-dimensional spiritual revelation. In transpersonal states, we have the potential to experience ourselves as part of the divine creative principle itself. Amazing as it sounds, each one of us is not only a small part of the vast Universe. In a very real sense, we are the the Universe. Within us resides the entire field of creation. YOU CAN BREAK THE MOULD Yet despite all this, most people continue to follow the values of our society. We go on absorbing what we’re fed through the media, outdated science and education—even though such information may be inaccurate and limited. We go on buying what we are told to buy, and eating what we are told to eat. Meanwhile, from somewhere deep inside, we sense that we are being limited by all this. We perceive ourselves as largely devoid of being able to be guided by personal choice. When things get really bad, some of us even come to feel that we have been living in a wasteland—a mechanical world devoid of meaning. And so we come to experience ourselves as separated from our own authentic power. The longing for freedom—our birthright which allows each of us simply to be what are—requires that we eat healthy foods and make use of the beneficial energetic fields, while protecting ourselves as much as possible from destructive energies on every level. It beckons us to reconnect with our deeper instinct. Instinct is the voice of awareness and expanded conscious, asking that we come home to ourselves. This we can do without drugs, without gurus, without becoming a disciple, or having to belong to any privileged group. We can do it regardless of our age, physical condition or religious beliefs. Freedom gradually becomes part of our day-to-day experience when we decide to: Become an explorer of the multi-dimensional universe in which we live. Come to recognize, honor and respect the beauty of your individual soul and to allow its authentic expression in your day-to-day life. Let your worldview gradually expand until it gets large enough to encompass the whole of reality. Decide to let go of the restrictions imposed on us all from childhood, religion, education, mainstream media and the powers-that-be. Develop a deep and abiding friendship with the inhabitants of the multi-dimensional universe in which we make our homes—from the moles and the stars, the grass and the trees, the rocks and the quasars, to the helpful light and electrical energetics that guide, bless and inform us, the muses who inspire us, angels who shine for us—even the maggots who eat away decaying matter so that new life may come forth from old. Begin to build powerful bridges between your rich inner world of consciousness and your day to day existence. Commit yourselves to bringing your own unique creations into being, for yourself and for the benefit of all life. Who you are is unique. There is no one else like you in the world. Live your truth and share your visions and gifts with all of life.

Make up is the icing on the cake. Wear it if you love it. Play with it to discover new ways of expressing the many faces of you. When you don't feel into it, let your face go naked. That, too, is a path to freedom... the colors The idea that makeup color - say an eye shadow - is only to be used on the eyes, or a blusher only on cheeks, is absurd. Color is color, and it doesn't matter what you call a product provided it serves the purposes you want it to. The colors that you use on your face should all give support to each other, so they work together to create an overall effect that is pleasing. the whole process of making up may sound complicated, but with practice it should take very little time - no more than ten minutes from start to finish There are two basic possibilities: warm color schemes and cool ones. The effect of a warm color scheme on the face - which includes the earth colors such as browns, greens, beiges, golds, yellows, apricots, coppers, oranges, and peaches - is to enliven it, making your face look healthier and stronger and more glowing. Warm colors look wonderful on older women, too, because they accentuate youth. This is why some of the best foundations and powders now contain yellow pigments. A little peach or apricot blusher can make almost any face look younger, whereas bluish-pink blusher applied to a face over forty can age it drastically. The cool colors - the blues, purples, pale ivories, silvers, fuchsias, berries, magenta, blue-pinks, and whites give a look of delicate vulnerability to a face, especially when they are applied, as they should be, over a very pale foundation. But to wear them you have to have perfect skin and you have to be young; otherwise they can make you look tired, older, and even unwell. the moisturiser Every good makeup begins with a fine moisturizer complete with sunscreen lavishly applied over clean skin and then given a chance to settle in. You need to wait for your skin to take to the moisturizer before you put on your foundation, otherwise you will end up with a flawed finish and your makeup will not last. `Taking' time is usually between two to five minutes. In addition to the ordinary moisturizers, there are also tinted ones on the market. These products are halfway between moisturizers and foundations. They impart some color and also provide you with some measure of protection from water loss. They give a very light cover but can be a nice way of simply adding a healthy glow to your skin. Some of them also contain sunscreens. When choosing a tinted moisturizer, look for one that is not too far away from your own skin tone or you will find it doesn't blend in and cover well. A green moisturizer will soften a florid skin, toning it down and making it look more neutral. Green will also help conceal red blotches and spots on your skin. A mauve-colored moisturizer can improve a dull complexion and brighten the face of someone who is too pale. An apricot-colored corrective should be used only by the very few women who are really sallow. When you use a corrective, put it on with a sponge that has been dampened and then had all the excess water removed from it by wiping it against a towel. Among the tinted moisturizers are the `color correctives' - products tinted a specific hue in order to change the look of your own, natural coloring. They are worn under your ordinary foundation. the foundation Once your moisturizer has set, you are ready for the foundation. But why all over? Instead you can wear it only on parts of your face such as around the eyes where it gives a good base for eye shadows, on your chin,and on your cheeks. The advantage to this is that you still get the wonderful, delicate shading of natural skin, rather than that all-over deadness that can come from covering your whole face with one opaque color. Or you can wear two shades of foundation: a lighter one in the center of your face (on the nose, forehead, cheeks, and chin) and the slightly darker one of the same tone around the outside (near the hairline and along the jawline). This has the effect of preserving a natural-looking gradation of color and still lending the finished look of a well-made-up face. A foundation is not meant to give strong color to a face. It is supposed to be flat and neutral. About 80 per cent of Caucasian skin should wear one foundation color: a flat, true beige with neither pink nor peach overtones to it. It will look good on all ages of `northern European' skin, because it gives a neutral canvas on which to put your eye and lip colors. If your skin is olive or yellowish or very dark, then choose a foundation as close to its natural color as possible but slightly flatter. When testing out color, put it on your naked face and then again go out into the daylight to look at the results before buying anything. The kind of foundation you choose depends on what kind of skin you have, as well as on personal preference. Dry skin does best with a cream or oil-based liquid foundation. Aging skin needs the finest of liquid foundation. Anything heavily oily collects in the lines and makes you look haggard. Oily skin demands a water-based liquid or cream or a cake or block-type makeup. Put a little foundation in the palm of your hand and then dip the sponge into it and apply it to your face, brushing it lightly over your skin again and again until everything is well blended into your skin. the concealer Now is the time to deal with any problems you want to conceal, such as black circles under your eyes, or discolorations here and there. Concealer creams and sticks are good here, although some of them are greasy and, particularly under the eyes, tend to sink into tiny lines and make matters worse. Put your concealer on with a flat wedge-shaped brush and smooth into the skin until it blends perfectly with the surrounding areas. If you add a little powder here you will get just the finish you need to make the undesirable area fade into the surrounding skin tones. the magic of light and shade The secret of making light and shade work for you is simply to apply both sparingly and only where it matters to your face, and always to blend well into the surrounding area. Whatever part of your face you want to bring out or emphasize, you apply a light color to, and whatever part you want to minimize, you cover with a darker shade. Here are some of the things you can do with shading: To minimize a jaw that is too large or too square, apply darker shade along the jawline, blending it under the jaw and fading into nothing at the sides of the face. To shorten a pointed chin, apply shader to chin only, blending underneath into the neck and fading to nothing at the sides. To fade a double chin, put shader on the double chin and blend it skilfully. This will make it recede into the background and look less prominent. To give more interesting shape to a square face apply shader in the temple area and all around the jawline, carefully blending. To minimize a nose that is too large, apply shader in a single stripe down the centre of the nose, carefully blending into the color at the sides so that no definite line appears. To slim a broad nose apply a shader - preferably a slightly darker foundation or cream - in a stripe down each side of the nose and blend it carefully into the skin to make the nose look narrower. For most women, one of their best features is the eyes. Perhaps this is because eyes reveal so much of what goes on inside. Makeup for eyes should emphasize this and show off the eyes' beauty and color. There are lots of ways to use eye makeup to improve eyes, but all of them begin with the same principles. Use neutral tones such as slabby browns (without red tones in them), flat greys, and greyed greens, or even terracotta, for establishing the shape of the eyes (the darker shades to define the sockets and the lighter beiges or yellow, peach or apricot, or pink, on the lids and under the brows). All eye shadows are best applied to skin that has a foundation on it even if you don't put foundation on the rest of your face, and powder shadows hold best over a light skimming of translucent powder too. All eye shadows are best applied with a brush, whether they are liquid, cream, or powder. You will get a better, longer-lasting finish from them this way. the eyelids Apply the lighter shade of colored shadow you have chosen to the section of the lid nearest the lashes, and then brush it out, fading it away to nothing towards the eyebrows. Now you can have the darker shadow in the socket to define the shape. Remember that colors on the outer edges of your eyes will tend to widen the look of your face and open your gaze. Finally put on your eyeliner. A good way of emphasizing eye shape without looking too obviously made-up is to use a pencil in the same tone you are using for your eye shadow, dotting it all along the upper lashes and then just under the lower ones so the two lines meet at the outer corners and form a little triangle. This kind of liner looks good when it is gently smeared with a brush or fingertip to blend it into the surrounding area and keep it from looking hard. You can also use another color line drawn on the inside of the lower lid if you like. The other way of applying eyeliner is with a brush, in which case you use liquid or cake liner and get a more definite line. It is drawn just above the roots of the upper lashes and just below the roots of the lower ones, again meeting at the corner. Many women use black eyeliner, but usually a gentle grey or slate or muted brown is better. the mascara Mascara makes eyes look more glamorous. It seems to create an aura of mystery about the eyes when lashes are darkened and thickened. Unless you are planning to walk in the rain or to go swimming with your makeup on, you are better off using a mascara that is not waterproof. eyebrow sculpture Before you begin, brush them first one way and then the other to remove any loose hairs or makeup, and clean the skin around the eyes thoroughly. Now put moisturizer in the area, before you reach for the tweezers. Brush your brows into shape and take a good look at them. Start by removing stray hairs between the brows and the stragglers but never pluck from above the eyebrow. And always remove only one hair at a time, pulling it in the direction in which it grows. When you have finished with one brow, apply antiseptic or a simple toner to it before going on to the next one. This will help soothe the irritated skin. Don't try to apply makeup for an hour after plucking. the lips Most women tend to pick lipsticks that are too bright or too pink to flatter their coloring. There is certainly a place for fire-engine reds and vivid fuchsias, but for everyday wear you are probably better off with a muted brownish pink or a softened melon or salmon. Shop around until you find four or five lipsticks in differing tones that look good on you. Frosted lipsticks are for the very young. Older women are usually better off with cream lipsticks, since frosting shows up wrinkles on the lips and the see-through ones don't give enough definition. When applying lipstick, use a pencil or a lipbrush to outline your mouth first, so you get a good, sharply defined edge. Then apply your lipstick and blot it and apply again if you want it to stay. Alternatively use a pencil all over the mouth as well as for outline and then apply a clear gloss. It looks fresh and simple and the color tends to last. the cheeks The best colors for everyday wear for most women are terracotta, apricot-brown or dusky peach, because they make the skin look particularly healthy. Used high on the cheekbones it accentuates a well-sculptured face. Used across the cheeks it gives a simple warm glow. the powder A little translucent powder that imparts no color but gives a smooth, matte finish can actually make a face look younger. It is also an interesting effect to powder only parts of your face, such as the sides below the cheekbones, the nose, and the forehead, and then leave a sheen on cheeks and chin. Always use a powder that gives no color, just a matte, smooth finish, and always brush away every speck of excess once you have applied it. the finishing touches Last of all, after you have applied your makeup completely, you need to set it with water. This step is very useful, for it will make a face last far longer than it otherwise would. Spray your face with spring water from an aerosol can or with a fine mist from a plant-misting bottle. Then blot gently once with a tissue.

Your skin doesn’t age by accident or just because time passes. It loses tone and texture when the order, energy, physiological and biological integrity of your body’s living matrix becomes undermined. Many factors can cause this to happen. But none is more insidious or sinister than chronic high levels of blood sugar and insulin which now threaten the majority of the population of the developed world. Stop this from happening to your own body, and you can not only slow skin aging. You can reverse its signs. You will also help yourself avoid degenerative illnesses and prevent weight gain. WHISPERS FROM THE DEAD Sugar destroys your skin. And I don’t just mean the white stuff that sits in bowls. Most of the foods we eat these days—from pasta and bread to packaged cereals and bagels—within a few minutes of entering the body flood the bloodstream with glucose. The reasons for this are simple and genetic. Yet for almost four generations, they have continued to elude most scientists, nutritionists, government bodies such as the FDA, and doctors. Grain-based foods and sugary foods are a recent invention. For over a million years of evolution, the human body never encountered them. Because genetic adaptation is a slow process—it can take one hundred thousand years for a significant alteration in even one gene to take place—our bodies do not have the ability to deal with sugars and starches in quantity for long periods. Yet such foods form the majority of stuff that people buy and eat. Our packaged convenience foods are based on them. Most are also riddled with junk fats and chemicals. These days, even smoked salmon and luncheon meats have sugars added to them. These manufactured products make up the largest portion of most people’s diets. When the body is forced to handle them (and most governments are still trying to sell us the false notion that a high-carb diet is good for health), it rebels. What form this insurrection takes depends on our genetic vulnerabilities. For some, it can show up as adult onset Type II diabetes. Others get fat and experience energy swings, high blood pressure, distorted cholesterol issues, and/or chronic fatigue. When it comes to skin, these carbs and sugar itself fabricate wrinkles, sags, puffy faces and lackluster complexions. This produces a situation where, even when you know all of this, you can find yourself with so little energy that you wonder if you are able to do anything about it. THE WRINKLE MONSTER When it comes to carbs and sugars, the wrinkle monster is two faced. To escape his insidious attacks, you need to understand and conquer both. First there is the all-encompassing glucose-insulin battle you need to win, probably after years of living and eating the way that, for the past 60 years, we have been urged to do by the powers-that-be. The monster’s second face focuses on the way excess glucose damages the body’s proteins. It attacks skin cells and collagen fibers leading to what are known as advanced glycosylation end products or AGEs. These nasties act like terrorists, wreaking havoc within your living matrix. AGEs cause the skin’s collagen proteins to cross-link, producing wrinkles, sags and bags on your face. Defeat the first face of the wrinkle monster and the second loses a lot of its power. Your skin will respond by literally rejuvenating itself. So will your whole body, and in medically measurable ways too. ALL POWERFUL HORMONE Insulin is the most important hormone in determining how quickly or slowly your body ages. This was one of the most important discoveries made during the past half-century. It began with the work of a brilliant American endocrinologist named Gerald Reaven. In the 1980s, Reaven identified a collection of abnormalities—high blood pressure, distorted cholesterol levels, and others which physicians commonly worry about, as they are viewed as biomarkers of illness and aging. These abnormalities, which generally occur together, have now reached epidemic proportions. They are major triggers in the development of degenerative diseases from heart disease and diabetes to including the dreaded skin-wrinkling and rapid aging. Professor Reaven named this collection of abnormalities Syndrome X—insulin resistance syndrome—which is now more widely known as Metabolic Syndrome. Although this condition often remains hidden to the person who falls prey to it, Metabolic Syndrome is a life-threatening, rapidly aging, perversion of body metabolism which we bring on ourselves—in small part by a sedentary lifestyle, but, most important of all, by having lived for decades on a carbohydrate and sugar-intensive diet. What is scary is that 95 percent of the population of English speaking countries still do. WORTHY OPPONENTS In your body, insulin and sugar are antagonists. In other words, they are meant to balance each other metabolically. All carbohydrate foods—from muffins to breads, cereals and packaged convenience foods—turn into glucose when you eat them. Insulin has two jobs to perform: First, when glucose from these foods enters the bloodstream, it is supposed to control blood sugar levels. Second, it is meant to see that glucose gets turned into the energy your body needs for health. In a healthy body, where blood sugar is balanced and in control, you have a good supply of ongoing energy. You don’t suffer from energy or mood swings during the day or at certain times of the month. It is insulin secreted from the pancreas which manages this. It responds to the level of glucose present in the blood from moment to moment. The more glucose there is, the more insulin it secretes to balance it. The less glucose present, the less insulin gets shunted into your blood. MASTER OF ENERGY Insulin’s second job is equally important. It has to do with getting all this circulating sugar into your body’s cells, where little energy factories there known as mitochondria can turn it into ATP—the currency your body uses to run metabolic processes, to make hormones, to repair damage to DNA and keep the body functioning well. The way it does this is interesting. On the surface of each cell there are receptor sites specifically for insulin. They are like locks that only the “key”, namely insulin, can open, so that this important pancreatic hormone can carry out its second major task: Escorting glucose inside the cell so its mitochondria can get on with their energy-producing. It’s a great system. But it was never designed to handle the onslaught of carbs and sugar which, for three or four generations, we’ve been forcing it to handle. After years of breakfast cereals and toast, sugary sweets and treats, the pancreas is forced to produce so much insulin in an attempt to limit high levels of sugar in the blood that it becomes trigger-happy. Day after day, month after month, it secretes so much of the hormone. This continually forces blood sugar to drop too low, which causes those awful 11 AM and 3 PM blues. We get hungry, eat more carbs—trying to get back our energy—and wonder why we suffer. The pancreas can also grow weary of the task after a while and give out. HERE’S WHAT IT LOOKS LIKE When high levels of unused glucose circulate in your body, they seriously disrupt the functions of the living matrix and cause rapid aging of skin and the whole body. For when glucose cannot be turned into energy in your body, it poisons it. Habitual eating of high-carb meals and snacks shunts massive doses of glucose into your bloodstream. In an effort to maintain balance, the pancreas produces more insulin, keeping insulin levels too high for too long. This creates insulin resistance, interfering with your body’s ability to turn glucose into energy. You feel fatigued, may gain weight easily, become prone to cellulite and develop the medical abnormalities associated with Metabolic Syndrome. This also stimulates your liver to produce more triglycerides and pour them into your bloodstream. All this can produce mood swings and hormonal distortions. This distorts cholesterol levels and balance, increasing your risk of heart disease. It also bombards fat cells with extra calories they need to find a place for. If you are genetically prone to weight gain, you not only grow fat. You find it more and more difficult to shed weight. This in turn creates yet more insulin resistance, and can even start destroying the insulin-secreting cells of the pancreas. The energy, chemistry and physiology of the living matrix become disrupted. Cells no longer receive clear communications in this polluted medium. They become unable to effectively do the jobs they are meant to do. Skin shows the effects of all of this. It loses radiance, thins, sags, wrinkles and ages rapidly. Blotches appear. Spots, too, if you are genetically prone to them. You start to look tired, old beyond your years and, before long, you start to feel as bad as you look. Sorry for this long list of bad news. But it is important that you get a handle on how all this happens. The good news is you can actually reverse all of this by altering the kinds of foods you eat. DO WE NEED CARBS? A diet high in cereals, grains and sugars (the diet of 90% of the Western world) is the fastest way to ruin skin, get ill, age rapidly and get fat. Grains and sugars can undermine your immune system and make you susceptible not just to colds, but to degenerative diseases such as diabetes, cancer, arthritis, and coronary heart disease. Now, this is revolutionary stuff—as yet it’s known only to an elite few. On learning all of the above, the question most often asked is this: “Is a diet that is mostly or completely lacking in cereal-based, grain-based, sugar-based carbohydrates a healthy way of eating?” It’s little wonder that most of us don’t know this. For more than half a century, we’ve been told that we need lots of carbs for health and energy. WE DO NOT! Eating a diet that is low in convenience foods and grain-based, sugar-based, cereal-based carbohydrates but rich in low-sugar fruits and green vegetables, plus good quality proteins and good fats—coconut oil, butter from grass-fed cows and extra-virgin olive oil—ensures that you are never going to have a shortage of fuel for your body, nervous system or brain. You will not have to wrestle with insulin resistance, food cravings, blood-sugar-related health problems, weight gain or a poorly functioning immune system. What such a way of eating can do to regenerate and rejuvenate skin and slow skin wrinkling, sagging and spotting is little short of fabulous—no matter what your age.

“Insomnia? I know a great cure for it... get plenty of sleep” W.C. Fields Do you dread going to bed for fear for fear you won’t sleep? Do you wake in the night only to find that you can’t go back to sleep again? Well, you’re not alone. Over half of the population of both the UK and the United States—where Big Pharma collected $3.7 billion for selling drugs for sleep in 2012 alone—have problems with some form of “sleep disorder.” Many take hypnotic drugs despite the fact that at least two dozen published studies have examined mortality associated with these medications. Eighteen of these report significant connections between using these drugs and increased mortality. Taking sleep inducing drugs is also associated with a greater than three-fold increased risk of death, even when less than 18 pills a year have been taken. Bottom line: Hypnotics ain’t worth the risk. There are better ways of handling insomnia. DANGER WORRIES There’s no doubt about it, disrupted or poor quality sleep can be dangerous. I learned this myself first hand after taking a flight that crossed twelve time zones. I found— unusually for me—that my body never readjusted to the new time zone, and I was sleeping only an hour or two a night, and at very irregular times. This went on for almost two weeks, at the end of which I was in severe physical pain. I went to see my doctor, also a skilled acupuncturist, concerned that I may have contracted some fairly serious illness. He treated me with acupuncture and sorted out the pain within two treatments, as well as my inability to sleep. He also told me that he had seen this in patients of his who are pilots. Research studies show that when healthy male volunteers were deprived of four hours of sleep for a single night, the activity of the natural killer cells in their immune system fell by as much as 30 percent. That’s the bad news. The good news is that a single good night’s sleep brought normal functioning back to the cells. It has also long been known that shift workers, whose hours of sleep continually change, have increasing difficulty falling asleep and staying asleep. They also have more accidents, suffer more illness and die younger than people with normal sleep schedules. INSOMNIA TRIGGERS Anxiety Fear of insomnia Stimulants such as coffee or alcohol Eating too many high glycemic carbohydrate convenience foods which disturb blood sugar Low levels of melatonin Low levels of serotonin Drug use Depression A lot of so-called insomnia is nothing more than the result of worrying about getting to sleep. Many people who consider themselves insomniacs are really victims of the general propaganda about sleep, rather than true non-sleepers. Many people seek treatment because they can only sleep four or five hours a night, although that may be all they need. There is nothing more likely to cause sleeplessness than the worry that you won’t be able to drop off. Sometimes sleeplessness can be normal. After all, we all experience a sleepless night every now and then, particularly if we are over-tired, worried or excited about coming events. Real chronic insomnia is less frequent. There are many things that can cause it, from taking stimulants such as chocolate, soft drinks, coffee and tea, to not getting enough exercise. Nocturnal hypoglycemia is another major cause of insomnia in many people. BEWARE OF BOOZE Alcohol can severely interfere with sleep for a number of reasons. First, it brings about the release of adrenalin giving you a sense of excitement—a totally inappropriate condition for putting your head down on the pillow. It also interferes with the transport of tryptophan into the brain. And since the brain depends on a good supply of tryptophan in order to produce serotonin—the neurotransmitter that brings about sleep—drinking alcohol late in the evening severely disrupts serotonin levels. Alcohol, of course, also has a relaxing effect, which for many people will put them to sleep immediately, provided they have drunk enough of it. Then they find that, two or three hours later, they awake dehydrated and unable to sleep for the rest of the night. LOOK TO NATURE For my money, botanical sleep support wins the battle against insomnia better than almost anything else. There are several botanicals I turn to and recommend to others. Some of the most powerful helpers for insomnia have botanical origins. Many plants, from skullcap (Scutellaria laterifolia) to hops (Humulus lupulus), can be used to help promote sleep. I use them often. Here are some of the most effective. CALIFORNIA POPPY Eschscholzia californica This gentle but effective sedative is also an antidepressant and a mood stabilizer, and the seeds of the plant offer excellent natural relief for someone living with chronic pain. It appears to work by telling the brain to increase your opiate receptors, which automatically decreases pain and brings relaxation. California Poppy is also non-addictive. But it should not be taken during pregnancy as it might stimulate uterine contractions. VALERIAN Valeriana officinalis A natural sedative and anti-hypertensive, valerian has been used on both sides of the Atlantic for generations, not only to induce sleep but to help protect people from the negative effects of stress. A double blind study involving 128 people showed quite clearly that a water extract of valerian root significantly increased the quality of sleep. The study, which was quite thorough, measured night awakening, people’s own perceptions of the quality of their sleep, sleeplessness in the morning and sleep latency—that is, how quickly a person got to sleep. In another double blind insomnia study, 20 people were given either a combination of 160mg of valerian root extract and 80mg of Melissa officinalis extract, or menzodiazapine (Triazolam 0.125mg), or a placebo. (Melissa, by the way, belongs to the mint family and also has a powerful anti-viral activity.) Researchers discovered that the valerian-melissa preparation was comparable to the benzodiazepine drug in its ability to increase deep sleep. However, unlike the drug, it did not cause side-effects—diminished concentration, impairment of physical performance or daytime sleepiness. My only problem with valerian is that to me it smells like dirty socks. KAVA KAVA Piper methysticum From the pepper family, this plant is consumed in liquid by the cultures of Polynesia. It is both an effective sedative and hypnotic. It also acts as a muscle relaxant, anticonvulsant, and anti-depressant. When you take it, it first stimulates then begins to sedate the central nervous system. Small doses can produce a euphoric sense of wellbeing. Larger doses or small doses repeated frequently produce deep relaxation, lethargy and induce sleep. Human studies where kava is given in therapeutic doses have failed to show any toxic effects. Nonetheless, kava should not be used by people who have or have had liver problems, who drink alcohol, or take drugs. Children, pregnant and breastfeeding women are not to take kava either. PASSIONFLOWER Passiflora incarnata This magnificent climbing plant, with its white flowers and extraordinary purple centers, is mildly narcotic and a wonderful sedative for the body. It’s an anti-spasmodic, sedative, hypnotic, hypotensive anti-depressant and nerve relaxant. It is particularly useful if you are someone who tends to suffer from nervous tension as well as insomnia. Not as strong as valerian in its action, it is more calming than sedating, and is therefore a superb alternative to tranquilizer drugs. Passionflower works particularly well for sleep when taken together with 5-HTP as an herb, a tincture, or fluid extract or in dried powered form in capsules. Passionflower was used by the Aztecs as an analgesic and sedative. One of its plant chemicals is called harmine, which has an interesting ability to bring about a contemplative state and a feeling of mild euphoria. It was even used during World War II as a “truth serum”. Harmine and other plant chemicals in passionflower, which work synergistically with it, prevent serotonin levels from falling and therefore works extremely well with 5-HTP against insomnia. HOPS Humulus lupulus The flowers from this common herb are often used together with other remedies to treat everything from indigestion to edgy nerves. Like valerian, hops have a pronounced sedative effect but it is much milder. You can use hops in the form of a tincture, but it can be particularly useful as a tea for people who awaken in the middle of the night. Prepare it before going to bed by steeping the flowers for 10 minutes in hot water and then straining and allowing to cool. Put the tea, sweetened with a little honey or preferably stevia (if you can get it), by the side of your bed so you can drink it if you awaken during the night. Some people also swear by small pillows stuffed with dried hops blossoms which you put under your neck when you go to bed or if you awaken. LET GO OF FEAR Experiment with these wonderful plants. Get to know them. Each has its own personality and its own soul. I have used them all over the years and come to love each one of them for their beauty and their effectiveness. Just as when you meet a new friend, it takes time to experience all their gifts. But you will, and it will be wonderful. Meanwhile, forget worry about sleep. Do what you need to do and then just let it happen. If it doesn’t happen tonight, so what? It will tomorrow night, or the next. Lack of sleep is not likely to kill you, but worrying about it for long enough just might. St. Patrick began each day with a prayer, regardless of how much or little sleep he had, or how he felt when he awakened. It is my favorite celebration of new beginnings and can wipe away worries following a sleepless night: I arise today Through the strength of heaven Light of sun, Radiance of moon, Splendour of fire Speed of lightning Swiftness of wind. Depth of sea Stability of earth, St. Patrick My favorite herbal company is Gaia Herbs who are fanatical in their methods of gathering and processing each and every product. I buy them from iHerb. Here are some of the Gaia products I especially like: Gaia Herbs, Kava Kava Root, 60 Vegetarian Liquid Phyto-Caps Many systems of the body can be negatively affected by stress. That is why achieving a state of calm and relaxation is so important for optimum wellness. Gaia Herbs' Kava Kava is a potent herbal extract which helps support emotional balance. Made from ecologically harvested Kava Kava from Vanuatu, it contains a guaranteed 225 mg of active Kavalactones per serving. Order Kava Kava Root from iherb Gaia Herbs, Valerian Root, 60 Vegetarian Liquid Phyto-Caps Valerian root has long been used to promote deep and restful sleep in those with occasional sleeplessness. Made from Valerian grown on Gaia's own certified organic farm, this extract delivers 1.8 mg of Valerenic acid derivatives per serving. By promoting a sense of calm and relaxation, Valerian Root supports the body in falling asleep naturally. Order Valerian Root from iherb Gaia Herbs, Sound Sleep, 60 Vegetarian Liquid Phyto-Caps Getting a restful night's sleep is essential for optimal health. Sound Sleep is an all herbal formula with botanicals historically recognized to address difficulty with sleep. It works to normalize restlessness, physical tension, and worry sometimes associated with occasional sleeplessness. It may also be used when nervous excitement and/or stress affected normal sleep patterns. Order Sound Sleep from iherb Gaia Herbs, Serenity with Passionflower, 60 Veggie Liquid Phyto-Caps Occasional nervous stress and tension can interfere in the enjoyment of everyday life by disrupting the functioning of body and mind. Serenity provides the support you need to help restore a sense of calm and relaxation your life. Made with certified organic Passionflower and Skullcap, this formula gives your nervous system the nourishment it deserves. Order Serenity from iherb

It’s easy to get trapped in a prison of your own making and not even realize it. We all do. The bars have been forged out of the worldview we have grown up with. A worldview is not something you sit down and figure out. It is a collection of ideas inherited from your culture, your educational background and what is known as consensus reality—notions about what’s real. A worldview is a package of beliefs learned in childhood that make the world seem coherent. These notions become so deeply ingrained in your thinking that you are usually not even aware of them, yet they define the breadth of your life. They limit your ability to see whatever truly exists around you. A worldview remains unconscious in a culture, yet it governs the judgements we all make as part of that culture. WHAT DO YOU BELIEVE? Here are just a few of the basic assumptions on which the worldview we have inherited rests. Every statement below is false. Yet we all go on living as if they were true. And we remain imprisoned by them. There is a clear distinction between the objective world around us and our own subjective experience. Mind is a function of the physical brain. It has no existence apart from the body. Our consciousness cannot affect the material world. The only way we can gain knowledge is through our five senses. Psychic gifts such as ESP, out-of-body experiences and near-death experiences are figments of your imagination. They don’t stand up to scientific scrutiny. The universe can be reduced to nothing but a random collection of material particles without meaning. Whether or not you have read the philosophy or understand the mathematics out of which today’s materialistic worldview has evolved, it nonetheless affects you. And it blinds you completely to your own experience of truth from within. As a result, it blocks freedom, entraps creativity and limits joy. BEWARE FALSE SCIENCE Throughout history, we humans have constructed hundreds of different methods for describing what is real. These include a wide variety of political systems, moral philosophies and religions which have shaped our worldviews and our history. In the last three centuries, we have relied for our information about what is real not on religion, philosophy, or cosmology as we once did, but rather on the system we call “science”. Since the 17th century, science has pushed aside political and philosophical thinking, religions and mythology to take center stage as the global authority in shaping our worldview. Since we give such authority to science, it becomes absolutely essential that the science on which we are relying to define consensus reality be up to the task. Today’s so-called science is by no means up to the task. And basing the functioning of a culture on a system of knowledge which is either incomplete or which contains some fundamental flaw in its assumptions means the society based on it will not function properly. As a result, we find ourselves rushing headlong towards a massive dissolution of the political, moral and social structures on which we once relied to orientate our lives and give meaning to our activities. We are now faced with disintegration of the biosphere and degradation of life. Both are happening so dramatically that the ecological destruction around us has become virtually irreversible. WEEDING OUT THE LIES There are two basic flaws in the science out of which the 20th century worldview has developed. They form the crossbars of a prison we have unwittingly constructed to limit our freedom by shaping a consensus reality that is too small to serve us. The first is the assumption that we live in a mechanical universe made up of bits and pieces—atoms, protons, neutrons, and what-have-you—which can be taken apart, studied and manipulated to our own advantage, then used to build whatever we want without concern for the effect that it might have. “Science” has almost entirely concerned itself with the parts. It has neglected the whole. It has remained blind to the complex interactions and feedback loops on living systems and the planet as a whole. It has become mechanistic and reductionist. The more you examine the major problems of our time, the more obvious it becomes that they will never be solved at this level. They are far too interrelated in complex ways for any of them ever to be understood in isolation. World population growth will never be stabilized until poverty is reduced. The devastation to the rainforest and the destruction to thousands of species of plants and animals will continue just as long as developing countries are being crushed under massive debts. Meanwhile, a dearth of natural resources and the degradation of living environments in a world of expanding population are destroying cohesion of local communities, creating ethnic cleansing and absurd religious wars. For us to address such challenges, we need to move beyond the mechanistic, reductionist worldview, reject the bogus science out of which it has developed, and replace it with a more holistic, organic and ecological perspective—one that takes into account these complex interactions. THE NEW SCIENCE A worldview that fosters human freedom looks at living systems as integrated wholes. It takes into account the interconnectedness of all things. Such an expanded sense of reality has long been held by mystics from every religious tradition in history. They have always insisted that the universe is one. Traditional mystic teachings are reinforced by recent scientific findings in quantum mechanics, systems thinking in biology and leading-edge consciousness research. But all this has by no means filtered down to consensus reality yet. This expanded worldview is known as the holographic or systemic paradigm, after the work of independent scientists who demonstrate that living organisms are indeed integrated energetic systems within an integrated universe. The tension between mechanism—which developed out of a sense of separation between spirit and matter, form and substance—and holism in contemporary science must be resolved if you are to break out of any self-imposed prison that may be limiting your life. You must be willing for a time to let go of all your preconceived notions about what is real in order for you to explore the wider universe and discover what you have been missing. This is how to begin taking a quantum leap towards freedom. THE POWER OF CONSCIOUSNESS The second flaw in the science out of which our current worldview has come is equally huge. Mechanistic science has completely ignored—left out altogether—one critical factor in its description of reality: The power of consciousness. By consciousness I mean both our everyday sense of awareness as well as the vast uncharted realms of expanded awareness, which hold our creative powers, our intuition, our dreams, our spiritual experiences, and our sense of ultimate meaning and values. Although consciousness is not something you can hold in your hand or draw a picture of, it has enormous power to affect material reality. This is not just an empty statement. Hundreds of researchers throughout the world have carried out multidisciplinary, multicultural research. Their intention has been to map the whole spectrum of the various states of human awareness, including those generally categorized as unconscious and super-conscious. The efforts of researchers involved in consciousness research have converged to form a surprisingly coherent picture of the various states available to men and women and the remarkably different experiences that can come out of each one. They are discovering that the quantum realms—source of creativity, mythology and spiritual experience—can be mapped. This is some mind blowing stuff. BREAKING THE MOULD Yet despite all this most of us continue to adhere to the conventions of our society, we keep learning in school, buying the things we are told to buy and trying to make sense of a world while somewhere deep inside we feel that we are imprisoned. We experience very little sense of freedom. When things get really bad it can even seem we are living in a wasteland, a mechanical world without meaning or purpose. In short we have become separated from our own authentic power. We keep buying the goods they tell us to buy, we keep playing the games they tell us to play. WE ARE NOT SHEEP Our longing for freedom demands that each of us reconnects with our instincts, for instinct is the voice of expanded awareness. In short, it asks that we come home to ourselves. You can do this without drugs, without gurus, without becoming a disciple or having to belong to any privileged group. You can do it regardless of your age, your physical condition or your religious beliefs. Freedom becomes part of your day to day experience as soon as you are willing to: Become an explorer of the multi-dimensional universe in which you live. Recognize, honor and respect the beauty of your soul and give it authentic expression in your life. Allow your worldview to expand until it gets large enough to encompass the whole of reality. Recognize and be willing to let go of the restrictions imposed on you from childhood, religion and education. Develop an abiding friendship with the inhabitants of the multi-dimensional universe in which we make our homes—from the moles and the stars, the grass and the trees, the rocks and the quasars, to the helping spirits who guide, bless and inform us, the muses who inspire us, the angels who shine for us and the maggots who eat away decaying matter so that new life may come forth from old. Begin to build powerful bridges between the rich inner world of consciousness and your day to day existence. Commit yourself to bringing your own unique creations into being. In its essence, your own path to freedom can bring you home to that sense of bliss and wholeness which we all know should be in our lives but which we often experience only fleetingly. It is an awakening that depends on turning away from all false “science” and rigid convention, and gaining access to the wisdom that lies within you by coming to trust your own unique perceptions and putting it into practice what you discover there. The world is rapidly changing. We are living in the midst of a revolution in knowledge and vision so vast that nothing like it has ever been experienced by mankind. At last, the scientific view of reality is moving ever closer to the mystics’ cosmology. It is a cosmology often referred to as the perennial philosophy. And it crosses all cultural barriers. These are very challenging but exciting times that we are living in. The bottom line is simple: Are you ready to discover and live your truth no matter what it takes? If so, I’m with you 100%. Let me know then let’s move together towards an experience of freedom we humans have never before known.

Corrupt information about sugar from advertisers, multinational food corporations and mainstream media abounds. Meanwhile, an unsuspecting public often swallows what they’re told, hook line and sinker. For the sake of your health, you need to become ever more savvy about which products you can feel good about buying and which to avoid completely. Bear with me. I’ll lay out the bare bones of what you need to be aware of as you wend your way around the continually expanding selection of sugar-related products deceptively disguised as “good for you.” SWEET TRUTHS Sugar purveyors have got away with murder. Along with governments who have been supposed to guide us on what to eat to stay healthy, they have for decades wrongly told us that eating fats is dangerous for our health. Multinational food and drink manufacturers cunningly decided to replace fats in the convenience foods they sell with sugar to make their wares more palatable. The vast majority of shoppers, consciously attempting to follow “official” advice, wholeheartedly embraced all the sugar-filled packaged foods they were offered. Many shoppers are now waking up to how dangerous sugar is to their health and their life. But we have a long way to go. Sugar is the most damaging of all the carbohydrates. Ordinary table sugar consists of 50% glucose and 50% fructose. The glucose part gets digested in your stomach. Then it enters your bloodstream, where it makes your blood sugar rise. This triggers insulin release—a major cause of the development of insulin resistance. The other 50% component of table sugar—fructose—acts differently in your body. It does not affect your blood sugar, and we do not yet know for sure what part fructose may play in the release of insulin. So we are still being taught that eating and drinking fructose fine. This makes fructose healthy, right? Wrong! WHAT YOU NEED TO KNOW When you eat a piece of fruit—say, an apple—the fruit sugar it contains comes wrapped up in natural fiber including pectin, a soluble fiber which helps your body eliminate heavy metals from your system. It can take you 10 minutes or so to munch your way through an apple. It takes even more time for your body to break down the fiber and absorb it. This means that the fructose in the apple you eat is released relatively slowly. As a consequence, its fructose can be processed a little at a time by the liver, which is the organ that handles fructose. However, when you drink a nice big glass of apple juice or a soda (which contains 10 times more fructose than an apple) it can take as few as 10 seconds for you to swallow it all. Then your liver gets bombarded with a very dangerous form of fructose known as high-fructose corn syrup (HFCS). An excellent article published in the prestigious journal Nature, “The Toxic Truth About Sugar,” points out that the consumption of the fructose in high-fructose corn syrup has increased one hundred fold since 1970. “We’re being poisoned to death,” says Robert Lustig, MD. “That’s a very strong statement, but I think we can back it up with very clear scientific evidence.” Lustig and his colleagues suggest that sugar be regulated in the same way alcohol is regulated. The human body, especially the liver, never evolved to handle the kind of fructose load that it is now getting. What does it do? It responds by turning much of the fructose you take in into fat deposits. It also makes you highly prone to cancer, Alzheimer's disease, heart disease, hypertension, dementia and type 2 diabetes. SUGAR INFESTATION In the 19th century, we ate between 10 and 20 pounds of sugar per person per year. Today, each of us consumes between 150 and 200 pounds of it a year—much of it hidden in convenience foods, fruit juices and sodas. Because sugar, added to so many processed foods, is everywhere, it is virtually unavoidable. Millions of poorly informed people continue to consume 500 calories or more every day in added sugar alone. What few people yet know is that sugar acts upon the same areas of your brain as alcohol, cocaine and cigarettes do, creating cravings, unnatural hunger and an addiction for yet more sugar. The excessive amount of “stealth” sugar in processed foods has become the backbone that supports the profitable disease care business worth billions. Chronic high blood sugar and insulin don’t just make you fat and predispose you to chronic diseases, they age you. Sugar also undermines the integrity of your skin. When you eat a diet full of non-vegetable carbohydrates—grains, cereals and sugars of any kind—your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. And, as a result of the chronic high blood sugar and insulin resistance which develops over time, you can end up without the energy to do anything to change it. HEALTH DESTROYERS High-fructose corn syrup (HFCS) is something food and drink manufacturers have used in ever-increasing quantities since 1978. It was originally a worthless by-product of the corn industry. That is, until someone had the bright idea of turning it into syrup and pouring it into sodas, cakes, breads, cookies, ready meals, even smoked meats and fish—you name it. Nowadays you can find HFCS just about everywhere in packaged foods and drinks—juices, sodas and fruity yoghurts, luncheon meats, even in smoked fish. Foods that most people still believe to be “healthy” are now riddled with this cheap, dangerous stuff. Not surprisingly, HFCS is ultra-sweet—55% fructose and 45% glucose. Because nothing raises blood sugar levels and triggers insulin release more quickly than sugar in its many forms, eating anything full of sugar gives you an immediate ‘high’. Then, it can just as quickly bring you down, leaving you craving something else sweet to keep going. Want to do one thing which can dramatically improve your health, your weight and your good looks? Just stop eating sugar, including fructose, in any form, as well as any foods or drinks that contain it. Beware of what you buy because it is often not even listed as an ingredient on labels. HOW TO CUT YOUR SUGAR INTAKE It’s easy. Change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Never use canned fruits in recipes that need sweetening. Instead go for fresh, low glycemic fruits or top quality stevias. Use organic seasonings to create great flavors for your dishes. Most often, the sugar content of a food has been deliberately hidden by food manufacturers by giving it a name that shoppers will not recognize. Given the dangers implicit in using sweeteners, it’s equally important to be cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you want to avoid like the plague. Sugar alcohols. Natural sweeteners. All artificial sweeteners are harmful, each in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutriSweet; sucralose, which you’ll find in in Splenda; saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them if you care about your health. Sugar Alcohols with “ol” in their name such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol can spike blood sugar but beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free or low-sugar. Probably safest of them is xylitol, but only if you use it occasionally and very sparingly. (By the way, it is deadly for cats and dogs.) “Natural Sweetener” does not necessarily mean natural. Agave Syrup and Agave Nectar can be even worse than HFCS. It’s a misnomer to refer to them as “natural”, despite the advertising hype that has most of the world still believing they are. Higher than any other sweetener on the market, Agave has virtually no nutritional value. As for honey, which has become seriously distorted as a result of the hideous damage being done to bee colonies, it too is to be avoided unless you happen to gather it from your own hives. The Safest Choices: Stevia is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It too is good, but more expensive than stevia. Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb

Many years before Ayurvedic medicine arrived in the West, I made a journey to hospitals throughout India to learn all I could about this ancient healing tradition. I was bowled over by all the marvelous things I did discovered. When I arrived at the Ayurvedic Hospital in Kerala—land of the coconuts, I found thousands of acres, interspersed with twisting waterways lined with organic coconut trees. Doctor’s there taught me how inexpensive organic coconut oil can heal your whole body using a technique which is called “oil pulling.” I am excited about sharing this with you. Oil Pulling There are literally thousands of types of bacteria in your mouth, including Streptococcus mutans—an acid-producing bacterium that is a major cause of tooth decay. During oil pulling, coconut oil produces acids which breakdown these toxic pathogens. When you take coconut oil into your body through oil pulling, your system converts one important ingredient, lauric acid, into monolaurin, which has antibacterial, antiviral and antiprotozoal properties. In truth, coconut oil contains the largest amount of lauric acid of any fruit or vegetable on the planet. Monolaurin is a monoglyceride with the ability to destroy negative invaders in the body that have a lipid coating. The lipid-coated viruses and bacteria that it attacks include the HIV virus and the influenza virus as well as a number of other pathogenic bacteria and protozoa. Another ingredient in coconut oil, capric acid, also boasts antimicrobial properties. Finally, coconut oil is about 66% medium chain triglycerides or MCTs. These offer a huge variety of health benefits, including sating your appetite. Powerful Detoxifier The oil pulling technique has been used for some 5000 years, not only because it reduces plaque in the mouth, but as a means of healing conditions throughout the whole body—from inflammation, pain in the joints, chronic fatigue, sinusitis, back pain and diabetes, to migraine, PMS, and chronic skin problems. Oil pulling is powerfully detoxifying to the body as a whole. The mouth is home to billions of bacteria, viruses, fungi and other parasites and other toxins which undermine health and can trigger disease. It is these beasties and their toxic waste products that create gum disease and tooth decay. They are then passed on to the rest of the body. The immune system is constantly fighting off these pathogens. When we become overloaded from excessive stress, poor diet, or environmental toxins, they leak into the whole system and can create secondary infections, as well as a wide variety of other health issues. Pathogenic oral bacteria, and the toxins that they produce, harm far more than just your mouth. They circulate through the bloodstream and are carried all over the body. reduce plaque by at least 50% Coconut oil is highly responsive to temperature changes. In a cool room it goes solid. But set it in the sunlight or immerse a jar of it in hot water for a few minutes and it will turn into a crystal clear liquid oil. Oil pulling is believed to reduce plaque by at least 50%. It involves rinsing your mouth with coconut oil, much the way you would use a mouthwash. Even in its solid form the coconut oil will quickly change into a white liquid as it responds to the heat of the mouth. So how do you do oil pilling? You’ll need a container of organic raw coconut oil that is natural and has not had any fragrance taken out of it. Put a teaspoon to a tablespoon of oil in your mouth. It will probably be in its solid state. But it will melt as soon as you get it in your mouth. Swish the oil around in your mouth for around 10 to 15 minutes. Then spit it out completely. Finally, brush your teeth. This is best done twice a day after which you brush your teeth. You must never swallow the oil. You see, by the time you’ve done your oil pulling exercise each time, the oil will have become loaded with bacteria, toxins and mucus. You must then spit it out. I did oil pulling for eight months, after which my teeth were whiter, my breath was fresh and my tongue and gums had a healthy pink color to them. I was so pleased that I figured “I probably don’t need to do oil pulling any more”. So I stopped. After about three months, I realized that I was getting some slight swelling in my mouth. So I resumed oil pulling and have continued ever since. I actually enjoy it. So will you I predict.