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We are poised at the beginning of a profound revolution in health. It encompasses long-lasting weight control, drug-free ageless aging and protection from degenerative diseases. Until recently, the genuine research findings which are fueling this revolution have been hidden from us by a dark cloud consisting of outright lies, false medical and government directives and corporate greed. For the past 60 years, we have been fed dangerous, inaccurate information in regard to the causes of heart disease, obesity, mental disorders, and other widespread degenerative conditions—from diabetes to cancer and Alzheimer’s, as well as emotional and mental problems. As a consequence, we have experienced an exponential rise in long-term degenerative conditions, a massive dependence on pharmaceutical drugs, and dangerously inaccurate information about what constitutes good nutrition. I’ve just posted on the lesliekenton.com site two videos of programs aired over ABC News in Australia. Do watch them. They could be life-changing for you and your family. I’ll give you a link to them at the bottom. THE TRUTH WILL OUT Here’s what’s important for you to know: The guidelines about health we have been given in the decades following World War II have been wrong. For example, there is NO correlation between high cholesterol plaque formation and heart disease. Second, saturated fats are good for us. Third, statin drugs which are commonly prescribed to lower cholesterol are dangerous. For generations, we’ve been told that “saturated fat is a prime cause of heart disease.” This theory, known as the ‘lipid hypothesis’, was concocted 60 years ago by a number of mainstream scientists, including a physiologist named Ancel Keys, whom I knew personally. Keys’ totally inaccurate “revelations” about the dangers of eating saturated fats were based on bogus research. Yet they earned him a cover on Time Magazine. Other erroneous research, which in truth amounted to little more than “best guesses”, were also accepted as truths by government, the medical establishment and the media, even though several well researched studies showed clearly that they were also wrong. This is how the false notion that “eating fat causes heart disease” became accepted worldwide and it has endured for more than half a century. BIG FAT LIES As award-winning journalist Gary Taubes has pointed out, “In the 1970s and 1980s the US government spent half a billion dollars trying to prove that dietary fat causes heart disease and they couldn’t do it.” Taubes is a courageous science writer. He first wrote about the public fat deceptions in a New York Times magazine article in June of 2002, called “What if It’s All Been a Big Fat Lie?” Since then, he has written two superbly researched books, in relation to this issue as well as other massively inaccurate beliefs that have also been foisted upon us including the notion that eating a low-fat, high-carb diet is the best way to stay healthy. For five decades, governments and health agencies in the United States and elsewhere have pontificated about what we should eat to prevent degenerative diseases. Most of us have done our best to follow their advice. In doing so, we have become sicker and fatter with each decade that passes. Of course, the powers-that-be still insist that this is all our fault. They tell us that this is because we have not been following their advice carefully enough. So their “best guess” advice, concocted in error all those years ago, still goes on harming millions of people. THE DECEPTIVE 70S The tale continues: After high-level government discussions and consultations about what diet the majority of Americans should eat for health, the McGovern Committee in the United States published nutritional guidelines which, they told us, would “combat cancers, heart disease, high-blood pressure, obesity and diabetes.” Hearings for Senator McGovern’s Senate Select Committee took place between 1976 and 1980. And it was clear right from the start that the outcome would be a bogus recommendation to reduce fat and cholesterol and eat plenty of carbohydrates for energy—despite the fact that valid scientific research had shown quite clearly that both of these recommendations were just plain wrong. Before long, the US government issued their skewed ‘Dietary Guidelines for Americans.’ Their advice boiled down to was this: Replace natural dietary fats (which we humans have been eating for millions of years and which the body handles with ease) with high doses of carb-laden grains, sugars and cereals and use lots of polyunsaturated fats. Then the now infamous U.S. “Dietary Recommendations Pyramid” came along. It urges us to eat as many as 11 portions of bread, cereal, rice and pasta a day. Like obedient citizens, we ate porridge, toast and cereal for breakfast, munched our way through a bagel at 11 o’clock, and downed a sandwich, pizza or pasta for lunch. At dinner, along with our meat and potatoes, or rice and beans, we indulges in a roll or two to make sure we got the 10 carb servings they recommended to us believing that we were living on a healthy diet. Just in case you think these absurd directives only affected the lives of Americans, think again. The rest of the world—with a few exceptions such as France and China—still follow US government directives with amazing slavishness. HOW TO AGE FAST A diet high in cereals, grains and sugars (which 90% of the Western World still consumes) is not only a prescription for obesity—it’s a fast track to rapid aging and degenerative diseases. Grains and sugars in excess lower energy levels, create cravings and addictive eating while encouraging a myriad of long-term health issues. TRUTH ABOUT STATINS Then there is the issue of statins. I was stunned when I learned about the new guidelines just issued by the American Heart Association and American College of Cardiology. These bodies are now encouraging doctors to prescribe statin drugs to well people. The so-called medical experts who issued these directives insist that all healthy people be given statin drugs as a “preventative against possible future illness.” In effect they are keen to see one third of all adults taking statins. One in four Americans over 45 are already on statins, despite more than 900 studies reporting dangerous side effects from these drugs. Side effects range from heightened risks of cancer and diabetes to sexual problems, neuropathy and liver dysfunction to immune system suppression—even a higher risk of cataracts. In Britain, between 6 and 8 million people take statin drugs. If the new directives are accepted by the US and UK medical establishment—as they are likely to be—the numbers of men and women being prescribed statins will become legion. WHY ARE THEY USED Statins are a group of drugs that commonly prescribed to lower cholesterol levels by inhibiting the enzyme HMG-CoA reductase, which plays a central role in the production of cholesterol in the liver. They have many different names: Lipitor, Lescol, Mevacor, Altocor, Zocor and so on. Statins are given to patients on the assumption that they will lower the risks of heart attacks and strokes. Meanwhile, a recent study in the Journal of Cancer Epidemiology, “Biomarkers & Prevention” by Jean A McDougall and her team, showed that long-term use of statins increases the risk of both lobular and ductal breast cancer in women between 55 and 74. COME THE REVOLUTION I suggest you take a look at my recent blog, “Beware The Statin Pushers”. (Click here.) I also suggest that you read Healthy and Lean For Life, the book I wrote at the beginning of 2013. You are able to download free until the end of December. (click here) Meanwhile I celebrate Dr Maryanne Demasi’s admirable investigative journalism in the two ABC programs which you can watch by clicking here. Come and take part in the exciting revolution based on truth. Share what you learn with those whose health and life may be made better by what you have learned.

The way that you choose to eat after an apple fast is vitally important. If you break your fast the wrong way, all the benefits of eating only apples for two days will be lost. Having got rid of the junk, you don’t want to put any more in. The first two or three days after your apple fast you should eat only raw food – particularly fruit. Don’t eat too much, chew your food well and eat slowly. This is good advice for anyone at any time. Putting too much of even the very best food into your system will lower your energy, because so much of your energy goes into digesting and assimilating the excess food and eliminating the wastes which are byproducts of metabolizing it. Don’t eat when you are not hungry, and stop as soon as you feel full. remarkably raw Raw foods have a remarkable ability to rebalance and restore the entire body. At the same time, a high-raw diet provides a full complement of essential vitamins, minerals and amino acids in an easily assimilable form. This means that, unlike a crash diet, which depletes your body of the nutrients it needs and leaves you tired and irritable, an apple fast followed by a few days on raw fruits and vegetables will give you lots of energy. For the first three days you will do best to eat something like this: breakfast Live Muesli or Energy Shake (see Go For It) midmorning A glass of fresh vegetable or fruit juice, or a cup of herb tea. Avoid coffee, tea, alcohol and soft drinks. lunch For an appetizer have slices of fresh fruit such as apple, mango or a slice of melon. Follow with a large raw salad. dinner Begin with a freshly-squeezed raw vegetable juice cocktail, or half a grapefruit. For a main course have another big raw salad with fresh fruit for desert. On the fourth day you can begin to add a little more cooked food, such as homemade lentil soup with a slice of wholemeal bread with a salad for lunch, or a piece of fresh fish or chicken with a salad for dinner. Each of us is different, so it’s important to listen to your body’s needs. Be sure to eat enough at each meal, but don’t stuff yourself. If you get hungry between meals have a piece of fresh fruit or some sunflower seeds. This is not a starvation diet. There is no need to cheat. After your detox and a few days on raw foods you will most likely want to keep that wonderful feeling of clean and fresh vitality. To do this you need to cut out the rubbish that you have been taking in such as convenience foods and highly processed foods, including breakfast cereals, bread made from refined flour, white pasta, white sugar and all the ‘goodies’ made from it. Choose organic tea or coffee to avoid taking in any more chemicals and pesticides than absolutely necessary. Drink no more than a cup or two a day. Don’t drink too much alcohol - have only a glass (or occasionally two at the most) of good wine with a meal once a day. And remember to drink plenty of spring water. Instead, take in foods which support the proper functioning of your body’s natural elimination processes, and remember not to overload your system in the morning when your liver is working hard. Go for eating 50-75 percent of your foods raw. Eat well on natural foods, such as fresh fruits and vegetables, pulses and nuts, with smaller quantities of steamed or wok fried fish, game and poultry. If this sounds boring, think again. sprout magic An excellent way to cram your meals with goodness is to sprout your own seeds (sometimes called bean sprouts). Seeds and grains are latent powerhouses of nutritional goodness and life energy. Add water to germinate them, let them grow for a few days in your kitchen and you will harvest delicious, inexpensive fresh foods of quite phenomenal health-enhancing value. The vitamin content of seeds increases dramatically when they germinate. The vitamin C content in soya beans multiplies five times within three days of germination - a mere tablespoon of soybean sprouts contains half the recommended daily adult requirements of this vitamin. The vitamin B2 in an oat grain rises by 1300 percent almost as soon as the seed sprouts, and by the time tiny leaves have formed it has risen by 2000 percent. Some sprouted seeds and grains are believed to have anticancer properties, which is why they form an important part of the natural methods of treating the disease. Another attractive thing about sprouts is their price. The basic seeds and grains are cheap and readily available in supermarkets and health food stores - chickpeas, brown lentils, mung beans, wheat grains and so forth. And since you sprout them yourself with nothing but clean water, they become an easily accessible source of organically grown fresh vegetables, even for city dwellers. dessert desert? no way Many people think that eating healthily means giving up all the things they like, such as sweet things and desserts. This is not true; I've put a couple of ideas in Go For It to start you off. But before you reach for the biscuits, there are a few things that it’s wise to know about sugar. Most people make the mistake of thinking that sugar gives them energy. True, sugar is high in calories, but these are largely empty. The energy jolt you feel after eating a bar of chocolate comes from the sugar flooding your bloodstream, which triggers the release of insulin. It is the job of insulin to keep things in balance, so it encourages the sugar not to be burned as energy, but rather to be stored as fat, thus reducing the level of your blood sugar. So, quick as a flash, your energy vanishes. Unfortunately, frequent sugar-eaters’ bodies tend to overreact and lower the blood sugar too much. This is why the familiar (and very short-lived) lift in mood and energy which comes from eating something sugary is soon followed by a depressive slump which can send you reaching for more sugar in a vicious cycle of fatigue and the effort to combat it. To avoid this high-low reaction and up-and-down cycle, steer clear of all refined carbohydrates – from sugar to white flour – and anything made from them. Instead choose complex carbohydrates, such as fruit, vegetables and wholemeal breads and cereals which release just the right kind of energy into your bloodstream slowly, bringing you sustained energy and enormous staying power. Eating sugar also robs your body of chromium, an important mineral which helps protect against chronic low blood-sugar and fatigue. Studies show that chromium deficiencies are common in Britain and the United States, in part because we eat so much refined sugar, and in part as a result of agricultural practices which have depleted our soils of the mineral. Eat raw fruits and vegetables that have been grown organically and you will be replacing all sorts of minerals lost through a diet of convenience foods. potassium power Potassium is another important mineral for keeping your body’s elimination processes working properly day to day. One of its jobs is to look after the activity of your nerves and muscles, and when too little of it is available you can become lethargic, weary and weak. It plays an important part in ensuring that your cells receive the oxygen and nutrients they need, and that their wastes are properly eliminated. Potassium is easily lost from your body. This means you need a fresh supply through your foods every day. Two factors contribute to potassium deficiency. First, potassium and sodium are antagonists which should balance each other in your body. Thanks to all the salt added to convenience foods and used at the table to season foods, many people eat a high-sodium diet. Then sodium gets the upper hand, potassium levels drop and you can end up chronically fatigued. Low potassium levels also result from our Western tendency to eat too few fresh fruits and vegetables, which are high in potassium. The best way to take in potassium is to take in lots of fresh fruits and vegetables, their juices and homemade vegetable soups. Also, stop seasoning your food with too much salt. There is plenty of natural sodium in wholesome foods without adding more. Three weeks of eating like this can dramatically heighten your energy levels and increase your over-all feeling of health.

Coffee is the world’s most cherished drink. More than eight billion pounds of it are traded each year. Coffee has belonged to the elite “Food of the Gods” category for centuries. Those that fit into this category, such as chocolate and coffee, have certain things in common—like great intensity. Honor their power by taking them in pure, unadulterated form and small quantities. Provided the products you choose have not been contaminated by poisons and pesticides, they will expand your consciousness while bestowing clarity and joy. But use them carelessly, in too great a quantity and without regard for purity, and they will undermine health and seriously distort your perceptions of reality. These are but a few of the challenges and the rewards foods from the Dark Gods bestows upon us. Once associated with Persians and Arabs, coffee has become so much a part of modern life that most who habitually drink it dread being without it. If you’re going to drink coffee, there are certain things you need to know—such as how to choose the best coffee, how to protect yourself from the ever-increasing contamination from pesticides and herbicides, and about the magnificent mythologies behind this dark, ubiquitous drink. MYTHIC ORIGINS There are wonderful tales about where coffee comes from. An Abyssinian story insists that a goatherd called Kaldi noticed one day that his flock was much friskier when they ate the fruit of a certain glossy green tree. Kaldi decided to try some himself, and experienced a rush of energy. A passing monk noticed the energy and asked where it came from. Kaldi introduced him to the coffee tree. The monk then gathered some beans and took them home for himself. There is truth to the spirit of this tale. Coffee was indeed introduced to the world by monks. Christian monastics believed that the archangel Gabriel was responsible for bringing this fruit to the earth. Meanwhile, Muslims insisted that a banished dervish called Omar, weak from exhaustion, came upon the coffee plant and took its fruit, only to find that his energy flooded back in force. They insist it was he who brought this magnificent food to the world. By the 6th century, coffee trees were being cultivated in what today is known as the Yemen in Arabia. In the beginning, coffee beans were ground and used to make tea. There’s no record of how this practice changed and it became a question of tossing the beans on the fire to benefit from the aromatic alchemical change which takes place when you roast them. The way coffee was first prepared is probably the way the thick, grainy drink we now call Turkish coffee is still prepared—by grinding up the roasted beans, putting them into boiling water and heating the mixture to a boil several times over a flame until it burns down to make a powerful, thick black soup. FORBIDDEN DRINK Coffee, like any other food which has alkaline drug properties and strong effects, has been banned for periods throughout history. In the 16th century it was even forbidden in Mecca. However, the Sultan himself so loved the beverage that he insisted it be made legal again. In the 17th century, the Catholic church did its best to ban coffee throughout Europe. But the Pope, an avid coffee drinker, insisted that this not happen. Not long after, cappuccino was invented. In both France and the United States, by the 17th century, coffee houses began to appear here and there—much in the same spirit in which they still exist throughout the world. They were places where people could meet and talk in an atmosphere of warmth and camaraderie. SEEDS OF REVOLUTION The French historian Michelet in 1789 insisted that the widespread availability of coffee in cafés played a central part in the development of the French revolution. In such places, philosophers and activists gathered to plan the future of France. Even in colonial America, where the first coffee house was opened in Boston in 1670, coffee houses played an active part in the planning for the American revolution. Across the Atlantic, in Turkey, so important was coffee—which had then come to be considered a household staple—that a woman could sue her husband for divorce on the grounds that he was not giving her a fair share of the beverage. Coffee warms us, stimulates us and has a natural diuretic and purgative effect on the body. From the point of view of our creativity and mental functioning, coffee most definitely has something to offer. The cafés in Paris in the 20th century were filled with famous writers, artists, politicians and thinkers who enjoyed the stimulation that coffee can bring; among them Ernest Hemingway, Collette, Jean-Paul Sartre, Picasso and even W.B. Yeats. DANGERS AND TRUTHS Let’s look at dangers first. Research shows that women who drink coffee while eating the typical high-carb diet have a greater risk of breast cancer and bladder cancer, as well as obesity. If you are pregnant or breastfeeding, under no circumstances should you be drinking coffee. Coffee taken during pregnancy increases the rate of birth defects and miscarriages. Most studies into the damaging effects of coffee, however, have been done using readily-available coffee in the market-place, almost all of which is contaminated by plants have have been cultivated using GMO seeds and/or sprayed with an ever-increasing number of herbicides and pesticides which build up to poison the body by interfering with metabolic processes. In so-called developed countries such as Europe and the United States, once an herbicide or pesticide is labelled “dangerous to human health” and made illegal, the chemical companies who produce it then send the banned chemical to third world countries for use there. MUST BE CERTIFIED ORGANIC Coffee is mostly grown in third world countries—in which there are no statutory controls over how much of a specific herbicide or pesticide can be sprayed on crops. As a result, coffee has become one of the most contaminated foods in the world. Personally, I take with a grain of salt some of the negative results of scientific research that’s been done into how damaging coffee is to the human body. I suspect that at least some of the damage may be due not to the caffeine, as is commonly supposed, but to the chemical contamination which most coffee beans now carry. This makes the argument for organic coffee a strong one. Coffee grown organically does not exploit the native peoples who work in the coffee plantations, but rather gives them fair financial remuneration for their work. Certified organic coffee is also free of the chemical dangers in relation to human health. So, when buying coffee, go organic. There is an aesthetic reason for this too. Organic coffees have a finer flavor than the coffees that have been grown with herbicides and pesticides. GOOD NEWS Despite all the warnings about how dangerous coffee is to health—and there is truth in most of them—clean, organic coffee has many benefits to mind and body. It has been prescribed for generations in the treatment of asthma, vertigo, headache, jaundice and even snake bite. A poultice of wet coffee grounds speeds the healing of insect stings and bruises. Coffee enemas are used internally as a strong purgative stimulant both to the bowels and to the liver in the natural treatment of serious illness, including cancer. Reports from several recent studies support positive effects that can be gleaned from using the right kind of coffee in the right amounts. Here are just a few of the recent findings: Japanese researchers have discovered that people who are not regular consumers of coffee experience a 30% increase in capillary flow after drinking 5 ounces of coffee. At Johns Hopkins University researchers reported that 200mg of caffeine in a cup of coffee improves memory for as much as 24 hours. At University of Oslo in Norway, researchers report that coffee has potent anti-inflammatory chemo-protective and anti-aging qualities. A Spanish study published in the International Journal of Sports Nutrition shows that coffee taken before a workout can increase your energy expenditure for up to three hours afterward. ESPRESSO IS KING If you are going to drink coffee, the best kind to go for is certified organic espresso. Espresso, which the uninformed often shun, believing it to be too strong, is most often derived from Coffea arabica. Arabica grows high up on steep mountain slopes. It needs lots of shade and plenty of rainfall to flourish. Its flavor is richer, deeper and more full-bodied than the less expensive Coffea canephora or robusta coffee. Most people still believe that espresso is very high in caffeine. In truth, one shot of 1.5 fl oz. of espresso contains about 64mg of caffeine compared to 95g in the standard 8oz cup of coffee. The dark roasting, on which the flavor of espresso depends, burns off some of the caffeine content. The darker the roast, the less caffeine is present in the coffee. HOW TO MAKE COFFEE WORK FOR YOU There are some important things for you to know if you want to get the best from drinking coffee. It’s essential to adhere to them or you can undermine coffee’s benefits and suffer from its dangers. Here’s the way to go: Drink only certified organic coffee, and make it fair trade. Go for certified organic espresso instead of the conventional cup of java. It is healthiest and boasts the greatest benefits for energy. The darker the roast, the better for wellbeing. Always drink coffee black, in all its intensity, without milk, cream or sweeteners of any kind. When you do this, the rich blend of polyphenol anti-oxidants, bioflavonoids, minerals and vitamins not only help neutralize the more aggressive effects of caffeine. They work in harmony to support your mind and body. Limit your consumption of to one cup a day—two if you must. Drink a shot of espresso in the morning before—never after—exercising. It can not only improve your athletic prowess, it can uplift you for the day. I’ve investigated and experimented with many espresso blends in the last few months. Let me share with you the two certified organic espressos that I find the best. You can buy them either ground or as whole beans to grind yourself. Do try them and let me know what you think won’t you? CAFFE SANORA, ORGANIC, FINE GRIND COFFEE Like fruits and vegetables unroasted coffee beans are loaded with powerful antioxidants. Sadly, most are destroyed in the extreme heat of roasting. That's why Caffe Sanora set out to create an all-natural coffee roasting process we call HealthyRoast. This revolutionary method gives you a great cup of good health; Premium organic coffee with more antioxidants than most green teas. Buy Caffe Sanora Organic Coffee MT. WHITNEY COFFEE ROASTERS, ORGANIC MAMMOTH ESPRESSO GRIND The best coffees in the world are a joy to the mind and soul. Brew a wonderful cup, sit down, and take a sip. Buy Mt Whitney Organic Coffee

People keep hounding me about hot cocoa. “It is OK to drink?” “Will it make me fat?” “Oh god... I just adore it.” These are only a few of the words I’ve been sent in the past few weeks so I guess it’s time to dive into the cocoa scene and make sense of it. A SACRED FOOD Like coffee, cocoa—from which both chocolate and hot chocolate is made—is one of the world’s most sacred foods. And, like all sacred foods, it is meant to be taken only from time to time, and only from the finest, purest source. The worship of the cocoa tree began with the ancient gods of the New World. The Olmec Indians in Central America are credited with the discovery of this tree. Later the Aztecs and Toltecs—who called cocoa ‘food of the gods’—told the story of how Quetzalcoatl, the supreme god of the air, brought the seeds of the tree to earth as a gift to his chosen people. Montezuma, the great Aztec king, is believed to have downed 50 pitchers of an elixir made from cocoa each day. The drink was called ‘xocolatl’, an aphrodisiac—deliverer of strength, sexuality and vigor. Cortez, who brought it back to Europe in the sixteenth century, soon created a cocoa storm among the courtiers. Madame Pompadour gave her seal of approval to cocoa as an aphrodisiac, while Casanova claimed cocoa was the perfect tool for seduction. Some recent research partly explains why. Scientists in California have isolated a substance in cocoa, which links into our brain receptor sites and, like cannabis, brings sensations of pleasure and relaxation. But cocoa, I suspect, has many secrets. This is only one of them which feeds our passion for this dark,seductive food and at the same time enhances our passion for love. SOOTHING ENERGY Cocoa contains naturally-occurring mild stimulants called methylxanthines. Theobromine is the predominant methylxanthine in cocoa. It’s believed to lend cardiovascular support and the mood-elevating properties ascribed to chocolate. Caffeine is another methylxanthine present in lesser amounts in cocoa that contributes to its energizing effect. If you're going to drink cocoa, only buy unsweetened organic cocoa, not only because it's the most delicious, but also because it is the real thing—as unprocessed as possible. Avoid powdered cocoa with sugar and milk in it like the plague. Such products have none of the health-enhancing properties of the real thing. On the market these days you find all sorts of imitation hot chocolate products, which have had vegetable fats and god knows what else added to them. Avoid them. Make your cocoa drinks with water, sheep’s milk, unsweetened rice or almond milk, with natural stevia to taste for sweetening. ONLY THE BEST My favorite cocoa for hot chocolate is unique in the world. It’s called CocoCeps. Created by Madre Labs, it’s an unsweetened, instant, certified premium organic cocoa into which full-spectrum immune-enhancing micronized Cordyceps and Reishi mushroom powders have been added. CocoCeps Cordyceps (Cordyceps sinensis) is a mushroom which has been used in Tibetan and Chinese cultures as a tonic to promote energy and longevity. Reishi (Ganoderma lucidum) is probably the most well-known tonic mushroom in the world. It is known in China by the name Ling Zhi, and revered throughout East Asia as the "Mushroom of Longevity." Low in calories, at 20 calories per serving, all of its ingredients are organic, and the product is not only delicious; it is energy supporting, yet calming, all at the same time. Order CocoCeps from iherb I use the the wonderful Wisdom Natural, SweetLeaf, Liquid Stevia, in English Toffee flavor to sweeten my cups. Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia.

One of your body’s most effective mechanisms for protecting itself from excessive toxicity taken in through food, air and water, or produced as a by-product of metabolism, is to lock these toxic materials into fat cells. In the case of cellulite, this natural protective mechanism goes one stage further—encasing these wastes in the interstitial fluids and ground substance of your skin by binding them with hardened connective tissue. To shed cellulite, you need first to help your body detoxify itself. The reason you have built up these wastes is simply that your body continually has to cope with more toxins than it can eliminate in the normal day-to-day course of events. Remove some of the burden of what is creating this excess toxicity in your system by laying aside coffee, alcohol, artificial sweeteners, over-processed foods complete with chemical additives, and avoiding sugar and grain-based foods for a time, and you’re halfway there. Add to that a very simple and temporary regime designed to trigger rapid detoxification, some gentle exercise, and some external help, and quite naturally you trigger your body’s own mechanisms for clearing out the junk. There are lots of ways you can do it, but the simplest of all to begin with is to go on a two-day apple fast. (See Apple Magic.) External work on your body is also important to trigger the detoxification process. Incorporate skin brushing into your daily routine during an apple fast (see Skin Brushing), and afterwards continue to use skin brushing to help break up hardened connective tissue and keep the detoxification process going while you are rebuilding new, strong connective tissue and ground substance. Another excellent technique which helps with this process is hydrotherapy, particularly the German Blitzguss. A real one needs to be done by a professional, but you can get many of the same effects in the shower yourself at home—especially if you have a hand-held shower which you can direct on different parts of your body. Here’s How [video src=http://d1vg7rm5xhtxe9.cloudfront.net/video/sd/blitz-guss.mp4 poster=http://d3oy45cyct8ffi.cloudfront.net/health/into-the-bliss/wp-content/uploads/sites/2/2012/02/lk-video-blitz-guss.jpg ] Take a warm shower until your skin is really glowing with warmth. Then turn off the hot water and using only cold, direct it over your face and then down your arms and legs, over your trunk and abdomen and down your back. Finally, concentrate on the areas of your body where cellulite accumulates—the thighs, abdomen, hips and buttocks. The whole process should take no more than 30 seconds. Then get out of the shower, pat off the excess water and dress warmly. Do this at least once a day after skin brushing. Help From the Outside Exercise used as part of a program to banish cellulite needs to be isotonic in nature. This means it needs to take you through large movements such as running, walking briskly, rebounding on a mini-trampoline, rowing, swimming and cycling, all of which shorten and lengthen your muscles rhythmically without bringing about a big increase in tension. Isotonic exercise is one of the finest ways for you to eliminate wastes before they have a chance to build up. What kind of exercise is best? The kind you like best. Try walking briskly in comfortable clothing, dancing, cycling, whatever you love to do, for 15 to 60 minutes a session, three to five times a week. Start slowly, then when you notice positive changes in energy taking place in your body, and an enhanced self-awareness as you get into an exercise program, you will find your body craving more.

Every one of our cells needs a continual supply of oxygen. It is this oxygen that feeds our brain, sparks metabolism and calms nerves. One of the reasons why regular aerobic exercise is so beneficial in slowing down the rate at which you age and warding off degenerative diseases is because it improves your use of oxygen. So can learning to breathe fully. It can also improve your mood, increase your resistance to colds and illness, and improve sleep as well. Full breathing is also an important tool for encouraging waste elimination. It is a kind of spring-cleaning process that can go on all year round every day of your life. Chinese medicine (which I spent three years studying and working with) has a long tradition of natural-law ageless aging. And a great deal of it centers around the use of the breath. This is something to which we give little attention in the West and it is strange to think that specific breathing techniques are so ignored when the body's use of oxygen is the central determinant of the rate at which we age. Few people breathe fully. Most of us, particularly if we have sedentary jobs, breathe high - that is we breathe quickly and shallowly concentrating the inhalations in the upper chest area which is the part of the lungs which holds the smallest quantity of air. Not only does this kind of breathing inhibit oxygen intake, it can also encourage the lungs to atrophy and to lose much of their natural elasticity - something which is a common occurrence as people get older. Other people, who allow the air to flow deeper into their lungs are mid-breathers - an improvement over breathing high because it encourages the ribcage to move and brings more oxygen into the lungs for body use. But to make the best use of oxygen for ageless aging it's important to develop the habit of taking total breaths so they become your normal way of breathing. The Total Breath This is not something that you can learn overnight for there is nothing more unconscious and habitual than the way we breathe and that takes time and a little persistent effort to change. In breathing totally all of your breathing apparatus comes into play - the chest and ribs are lifted but not by themselves. The intercostal muscles also expand the ribs outward to create a large space in which your lungs can inflate to their maximum. Finally the diaphragm moves down, pulling the lower ribs outward which lets even the very bottom of your lungs fill up completely with air. With total breathing a much higher proportion of your lung power is used, as are most of your chest, rib and stomach muscles. Practice it lying down for five minutes a couple of times a day - perhaps just on awakening or just before going to sleep - and gradually it will become an automatic way of breathing which will not only help in ageless aging but will also improve your resistance to fatigue, improve the glow of your skin and help protect you from minor illness. Here's How Lying flat on your back with a small pillow beneath your neck, place one hand on your abdomen and rest the other on one side of your ribcage. Now inhale slowly through your nose while imagining that you are sending your breath to a place about 2 inches below your navel. Your tummy will start to well outward rather like a balloon. This has the effect of filling the lower part of your lungs with fresh air. As the in-breath continues, let it fill the rest of your stomach and then expand your ribcage outwards to the side as well as the midsection of your chest. You can feel this side expansion by keeping your hand against one side of your ribcage and making sure it moves outward. Now let the fresh breath fill the upper part of your chest area as well, watching it as it expands outward and to the side. (The whole process of inhalation should take about 5 seconds altogether.) Hold your breath for another 5 seconds. (In time you will find you can hold it much longer which gives your lungs a good opportunity to absorb all the oxygen available to them.) Now exhale following the same process you did in inhaling: first contract your lower abdomen gently to move the air upwards then as the lower lungs deflate you should feel the ribcage contracting again followed by the upper chest. This process too should take about 5 seconds. Rest for a second or two before beginning the whole cycle again.

Findings show that the structure of cellulite tissue differs considerably in structure and chemical composition from normal fat. This scientific low down on cellulite is useful to fall back on next time somebody tries to tell you those lumps and bumps that you worry about are all in your mind. Curri examined fragments of adipose (fat) tissue taken from the outer thighs of young subjects, obese adults and older subjects, and then compared their physical and biochemical structures with those from women with cellulite. Examining cellulite tissue under a microscope and analyzing it chemically using gas chromatography, Curri established conclusively both from a morphological point of view (structure) and from a biochemical one that cellulite tissue differs in many ways from normal fat tissue. structurally or morphologically only in cellulite is there: a leakage of plasma through weakened capillary walls into the spaces between your fat cells a thickening of connective fiber which encapsulates your fat cells the formation of nodules caused by the hardening of collagen a stretching of your capillaries and blood stagnation with poor circulation Biochemically in cellulite there are significant differences in the ratio of certain fatty acids and triglycerides compared to ordinary fatty tissue. These include: an increase in stearic acid over palmitic acid an increase in stearic acid over oleic-linoleic acid an increase in unsaturated fatty acids over saturated fatty acids the four stages of cellulite In simple terms, Curri's findings showed that the structure of cellulite tissue differs considerably in structure and chemical composition from normal fat. it also tends to develop in stages: normal flesh Skin on your thighs and buttocks is smooth when you are standing or lying down. When pinched it folds and furrows but does not pit or bulge. This is the normal skin of most lean and very healthy men and women. stage 1 Your skin is still smooth when you are standing or lying, but a pinch test reveals the mattress phenomenon of bulging and pitting. Some deformation of the skin surface has taken place. There are signs of waterlogging - interstitial edema - structural dissociation and the beginnings of tissue dystrophy. Your skin has begun to look pasty. Tissue examination reveals the development of hard fibers in connective tissue. stage 2 Your skin is smooth when you are lying but when standing it shows signs of pitting and bulging. (This is common in women who are overweight or past the age of 35). Deep palpitation of your skin produces a dull pain. You cannot detect specific nodules to the touch, but micronodules will be seen in tissue examination. stage 3 The mattress phenomenon is apparent whether you are sitting or lying. Your flesh is painful - sometimes even when not touched - and macronodules or what is known as hypodermic plaque will be seen whether or not there is a lot of edema or water retention present. Histological examination will show that nodules are encapsulated in hardened or sclerotic connective tissue. This stage is very common after menopause, or when a woman is seriously overweight. So much for the scientific low down on cellulite, all of which is useful to fall back on next time somebody tries to tell you those lumps and bumps that you worry about are all in your mind or to suggest they will disappear in a jiffy on a 900 calorie diet. But the important question for any woman with lumpy flesh is, 'What am I going to do about it?' That is where a total shift in body ecology comes in. And I mean total. You can spend as much money as you like, and go through as much agony as you like being stuck and prodded and wrapped in special packages, but unless you go the whole body approach you will be wasting your money.  

Whatever else happens in my life, I must have flowers. These gifts from Nature nourish the soul. We scatter their petals when we marry. We send bouquets of them to celebrate the birth of a child. We decorate our homes and our places of worship with them. We use flowers to comfort the lonely and the ill. We even honour the end of a person’s life by laying floral wreathes on a grave. Not only do flowers play a central role in the rituals of life, they bless our ordinary daily existence by blossoming in our gardens, waste ground and hedgerows – and gracing our windowsills by protruding gaily from a cracked teapot. Perhaps it is the velvet softness of their petals and their luminous colours that make these affirmations from nature so precious to us. Maybe it is the uplifting energy they carry – an energy you sense lying in a field of poppies or when you go into a florist’s shop. It could be the fragrance of flowers, or the transient nature of their coming and going. I don’t know. Ancient Wreaths Our passion for flowers and the awareness that they carry deep healing and sanctifying energies are both as old as history itself. Not long ago, archaeologists digging in the Cave of Shanidar within the Zagros Mountains of Iran unearthed nine bodies of primitive people and discovered that, at least 60,000 years ago, men and women were carrying out flower rituals similar to those we use today. The archaeologists found soil samples in which clusters of pollen from twenty-eight different species of flower lay in a circle forming a wreath which had been laid to rest with human remains. One of the interesting things about the find was that the flowers these primitive people chose to use as a sacred and healing offering to their dead were not the most beautiful, nor were they the most readily available in that area. The flowers from which these wreathes had been made were chosen from plants that are specifically known for their healing properties - hollyhock, grape hyacinth and horsetail - all of which we still use today for medicinal purposes. Precious Offerings The Ancient Greeks and the Egyptians used aromatic oils and flowers for healing too, as they did for embalming, expanding consciousness and for sanctifying space. The Bible is riddled with words of praise for flowers and what they have to teach us, both about the realms of Spirit and about the ordinary world in which we live most of our lives. It tells us “Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, that even Solomon in all his glory was not arrayed like one of these.” (Mathew 6:28-29). In Song of Solomon 2:12 “The flowers appear on the earth; the time of the singing of birds is at hand…” Soul Healers Not only does humanity have a passion for flowers. Flowers have a passion for us. They love to share with us their beauty, their healing powers – their very life force. “When I touch a flower, I am touching infinity,” said the American botanist George Washington Carver: “Through the flower I talk to the Infinite… a silent force… that still small voice.” American clairvoyant and healer Edgar Cayce celebrated the healing power of flowers again and again. He insisted that flowers bring companionship to those of us who are lonely, that they speak to the “shut in”, and that they bring Divine grace and upliftment to everyone. That is certainly my own experience of flowers. The Time Is Now Despite our longstanding love affair with flowers - despite the way for thousands of years we have used them for healing and to mark life’s passages, never in recorded history have we experienced a greater need for their healing and their blessings than right now. For we who live in the post-modern world often feel ourselves to be alienated, isolated, suspended, caught somewhere between the magnificent technology we have created and a longing to bond with the earth and with our own souls. Flowers can help bridge this gap. I think they do this better than anything else in nature. Flowers delight us, bless us and heal us. They clear the spiritual anorexia so widespread in urban life and help fill up our starving souls. They remind us of our own simple humanity as well as our essentially divine nature: They whisper to us of the splendour in the world around us—a world of which we humans are the guardians. Most important of all our relationship with flowers helps realign our ordinary day-to day lives with the authenticity of our unique soul energies. A big statement to make? Yes, but having worked with flower meditation for many years, having explored the potential flower essences have to build bridges for us between our inner truth and our outer lives I have come to believed with all my being that this is so. How Do Flowers Heal? No-one knows for sure. There are so many of their elements which carry healing potential that it would be hard to list them all: Their colours influence our mind, our energy levels, our clarity of thought. Colourful flowers and the plants they come from often carry health-enhancing nutrients within them - anti-oxidants such as flavinoids, which give plants their wonderful colours and help protect from degeneration, and other phyto-chemicals that help to strengthen immunity, improve circulation or delay ageing. Then there are the more recently discovered vibrational energies which Dr Bach called on when he fashioned flower essences and, of course, essential oil treats and treatments for person and place. Last, but by no means least, is the power of flower meditation. Here is where the soul of a human being meets the soul of a flower to bring healing, friendship and blessings to both. To Each His Own Flowers are as individual in their personalities as they are in their looks and fragrance. Some love the night. They only display their beauty and emit their fragrance once the sun goes down. Like night-owl people, at their best in the wee small hours of the morning, these blossoms have a passionate nature. They often carry exotic names like Queen of the Night, Night-Blooming Silene, and Gilliflower. Other flowers, like goatsbeard, poppy and marigold, open their petals at the crack of dawn then close down each evening and drift away into sleep. The sunflower stretches itself boldly towards heaven, while the bright blue borage flower, worshiped by Celtic warriors for its ability to bring courage in battle, bows its tiny head towards the ground. A shy soul with a great power to heal, borage prefers to go unnoticed – despite its heart-rending beauty. I have learned much about the individual personalities and soul nature of flowers not only from meditating on them and using them for healing but also from photographing them. Some, like peony, love the spotlight. Put them in front of a camera and they upstage everything else. Many have very strong likes and dislikes about where you plant them and where you place a bouquet of them in a room. On one table a particular flower becomes recalcitrant. But move it to the top of a bookcase in front of a window and suddenly it surrenders its beauty to the camera the way a woman yields to the touch of her lover. Each flower has unique healing properties and each speaks its own silent language. Learning that language, listening to flower wisdom and opening your heart to a flower’s healing energy can be a joyous and often life-changing experience. Spotlight On Flower Essences Get to know half a dozen of the most useful essences. Choose them depending on where you are in your life now and as you change explore more of these wonderful floral friends. Here is my personal selection with some information about each essence. It can open up a whole new world for you of beauty, healing and joy. Here are a few flower essences you might like Bach Original Flower Essences, Vervain Vervain is essentially a plant of ease. It eases heartache, headache, stomach-ache, concern for the future and bad luck. Dr Bach made a flower essence from vervain to ease stress and tension. Vervain is an essence for those of us who tend to ‘live on our nerves’. These people are likely to take on tasks beyond their strength then force themselves onward through will-power alone. They are the martyrs of this world who will do anything for their cause. Vervain essence is calming. It helps you to slow down long enough to listen to your own needs, and to the opinions of others as well as to let you restore your strength. In all its forms vervain brings relief. Order Bach Original Flower Essences, Vervain from iherb Flower Essence Services, Lotus The lotus is no symbol of abstract perfection never to be achieved. All true lovers of the lotus will tell you that true spirituality grows out of the depths of material form. Step by step it reaches toward the light. The unique power nestled within the lotus’ genetic structure is this: Only this flower among all water plants is born from the muck with such strength of stem that, instead of floating on the water as do others, the power of its life force raises it a foot or more above the pond. Flower essence made from lotus can help when you find yourself knee deep in an endless swamp. Meditating on the lotus flower opens you to a pride-free experience of your soul’s divinity. I find both the essence and the meditation useful in blearing illusions and dissolving spiritual pride. Lotus reminds us that all true spirituality is deeply rooted in imperfection. Order Flower Essence Services, Lotus from iherb Flower Essence Services, Sunflower Sunflower essence helps those on a spiritual path, who tend to forget their bodily needs. It brings grounding and helps us manage times of dramatic change with ease. Its wisdom is a fine example of the Australian aboriginal idea of 'keeping your head in the stars and your feet on the ground'. Sunflower essence also helps strengthen self-esteem. It can improve the way you relate to people in authority by allowing you to maintain your sense of self in the face of someone else’s demands. Order Flower Essence Services, Sunflower from iherb Flower Essence Services, Mallow, Flower Essence The mallow is a flower of the heart. Its flower essence can help you to align the demands of your head with the intuition of the heart – in effect, to hear the whispers of your soul. Mallow is of great help to those who ‘lead from the head’ rather than from the heart and who often feel that life is a struggle although they are not sure why. This essence helps you to integrate your deepest beliefs and desires with your daily thinking and, in doing so, to live out more fully your true nature. Order Flower Essence Services, Mallow, Flower Essence from iherb Bach Original Flower Essences, Honeysuckle Honeysuckle flower essence was a favorite of Dr Bach – father of all flower essences. He prescribed it “to remove from the mind the regrets and sorrows of the past.” It is an essence which can help anyone who is stuck in the past, either through regret or nostalgia. As Dr Bach insisted, the important thing about any experience is that we learn from it, not continue to relive it. Honeysuckle flower essence helps put the events of the past where they belong – behind you – so that you can go forward into the future with the enthusiasm and innocence of the child reborn. Order Bach Original Flower Essences, Honeysuckle from iherb Flower Essence Services Calendula The flower essence of calendula is both warming and calming. It can help speakers, writers, teachers and leaders use words with clarity, compassion and creativity. The flower boasts a benign energy that makes it easier to express yourself and at the same time honor the opinions of others. Marigold can be especially useful for people who find their discussions too often end in arguments. This flower essence brings warmth and patience. It encourages you to listen as well as to make your point and furthers the cause of real communication. Order Flower Essence Services Calendula from iherb

Our Western Diet is based on foods of convenience—the fast food items we buy at the local corner shop or supermarket. These products are gross distortions of the REAL foods which human beings have eaten throughout history...foods to which our bodies remain genetically adapted. Our ancestors did not have bread, sugar, junk fats and all the other nutritionally depleted pre-packaged, pre-cooked stuff that we do. They ate fresh wholesome foods. Palaeolithic man’s diet was high in wholesome fats, moderate in proteins, and rich in fiber, thanks to whatever vegetables and simple fruits they could gather. CHEAP AND NASTY The modern convenience foods on which we now feed depleted of natural fiber and filled with chemicals. They are manufactured from grain-based carbs, and altered milk products then riddled sugar and dangerous trans-fatty acids—oils which have been separated out from the foods from which they are taken, then chemically altered by solvents and heat processing. FOODS CAUSE ADDICTION Apart from the destructive power of GMO foods, which are not only destroying human health but the health of the planet, another major change has taken place: Today we also swallow a kaleidoscope of colorants, flavorings, additives and ‘enhancers’, not to mention pesticides, herbicides and fungicides, which our ancestors could never have imagined in their wildest dreams. We slurp down chemical pollutants with each sip of our diet cola, and every bite of our pre-cooked meals. Quite simply, this is the fast food diet that 95% of the Western world now lives on. And, next time you upbraid yourself for what you perceive to be your lack of willpower as you reach for yet another biscuit and feel guilty about it, let the guilt go. It does not belong to you. The denatured, degraded, food we eat bears the lion's share of blame, not only for the plague of obesity worldwide, but for food addictions and cravings that lead to illness and weight gain, the development of potentially fatal degenerative diseases, from heart disease and cancer to metabolic syndrome; Alzheimer’s disease; diabetes, and dozens more. DEGENERATION BEGINS It was Weston Price, early on in the century, who first brought the scientific community's attention to the devastating effects the rise of processed foods and the destructive ways in which they damage human health. Price, a dentist, traveled the world recording the changes in the shape of the jaw and teeth which take place slowly but inevitably as each culture discards its traditional dietary practices, based on real food, in favor of our more ‘civilized’ Western fare. Price's many studies—each of which lasted between 20 and 40 years—carefully plotted the onset of degenerative diseases. It is not surprising that, after living on a diet of simple whole plant foods rich in natural fiber and a health-giving synergy of nutrients and micro-nutrients throughout evolution, the human body continues to this day find the foods we eat now anathema to health. Our genes have been attuned to naturally grown, unprocessed foods for more than a million years. Our metabolic biochemistry as human beings is designed for it. Sir Robert McCarrison—brilliant British doctor also charted the relationship between food and health. More recently, two more British doctors, Dennis Burkitt and Hugh Trowell, carried out their own extensive studies, taking Price and McCarrison’s work a step further. They carefully documented the exact sequence of events which takes place when a people's diet changes from simple, primitive, real food to packaged fast foodstuffs. Stage One: The primitive, unprocessed diet of hunter-gatherers, complete with plenty of healthy fats, good quality proteins, plus vegetable and fruit-based carbohydrate is eaten. Degenerative diseases do not exist. Stage Two: Western diet is introduced. Obesity and diabetes become common among privileged groups able to afford foods of commerce, and degenerative diseases begin to appear. Stage Three: A culture's diet becomes “moderately Westernized”. Obesity becomes more widespread, as does constipation, haemorrhoids, varicose veins and appendicitis. Stage Four: Westernized diet is now widespread. Overweight and obesity are common in all social groups. So is heart disease, high blood pressure, diverticular disease, hiatus hernia, cancer and other Western diseases. FRAGMENTED “FOODS” Like our soils, the industrially manufactured foods we eat today—from biscuits and pasta to pre-cooked convenience meals—have quite literally been taken to pieces. High-tech food production works something like this: To create a great variety of palatable foods from raw materials, you have to reduce the foodstuffs—grains and seeds, vegetables and legumes—to simple, malleable ‘nuts and bolts’ that lend themselves to whatever manipulations you want to perform on them. Take soya beans for instance. They were once considered an excellent source of complete protein as valuable as meat or eggs—more valuable in many ways, since they are so cheap. Nowadays more than 95% of soybeans grown worldwide are genetically modified. Food manufacturers still take whole soya beans, in which 30% of each bean is protein, and process them physically and chemically to extract this protein and make it ready to accept dyes and flavorings. hen they alter its texture through more processing until eventually it becomes ersatz meat. This end product—from which soy-based foods from tofu to soya milk are made—is a long way from the natural soya bean. In the course of such manipulations the little soya bean, which, pre-GMO devastation and high processing, once offered asynergy of nutrients, complex carbohydrates, essential fatty acids and fiber. By now however it has now been turned into a highly concentrated artificial material. During the operation, vitamins and minerals are destroyed. The soya bean's proteins and natural fatty acids have been denatured and chemically altered into new forms, many of which are not usable by the body. The soya has also lost most of its fiber too—a vital part of any food's health-promoting wholeness, and something absolutely essential for protection from degenerative diseases and obesity. To this artificial “food”, manufacturers then add a lot of phoney colors and flavors. Canadian expert in food science, Ross Hume Hall, puts it rather well when he says: "The product contains the same number of calories as the original soya protein, but it now consists of a set of naked molecules completely divorced from any natural context." The same is true of the way in which cereals and grains are processed. NUTRITIONAL DESTRUCTION From milk to meat to garden peas—whatever food is involved—processing destroys nutrients. According to official government handbooks, 50-70% of vitamin B6 is lost when meats are processed. 50-90% of folic acid—a vitamin of particular importance to the functioning of nerves and the actions of hormones, especially in the female body—is shed when grains are milled, while more than 80% of the mineral magnesium disappears in the same process. The multi-national food industry covers the packaging of its products with endless ‘nutritional’ information, which would have you believe that any goodness lost in processing can be made up for by ‘enriching’. Enriching is just another chemical whereby a few cheap vitamins and minerals in synthetic form are pumped back into the now fragmented food. It is categorically impossible to restore the health-giving power of wholeness to any food which has been fragmented in this way. BIG COVER-UP Similar nutrient losses happen during other phases of food handling—artificial ripening, transport and storage. Store asparagus for a week and it loses 90% of its vitamin C. Keep grapes for the same time, and they shed 30% of their B vitamins. Freeze meats and you can lose as much as 50% of two important B vitamins— riboflavin and thiamine. These are just a few examples of nutrient losses which occur every day. They are only the tip of the iceberg when it comes to the ways in which modern food handling and manufacturing processes have created highly concentrated, calorie-dense foods filled with masses of sugar (more about this in future entries) which are dangerously destructive of health, and promote both weight gain and rapid degeneration of body and mind. REAL FOOD CREATES REAL HEALTH OK, so where do you go from here? It is easy to change your food-buying habits once you clear your cupboards of the manufactured rubbish we all collect. You’ll find the healthiest, freshest, and most natural foods for lasting health at the outside edges of your local supermarket. These include crunchy fresh vegetables and fruit, fresh game and meats, seafoods and eggs. Skirt the edges, steer clear of the middle, and you’ve got the secret to becoming a successful modern-day hunter-gatherer. Remember this: Natural wholesome foods are perishable. They have to be replaced often, unlike the ready-in-a-minute, pre-made stuff that you find in the inner aisles. You will be shopping “at the edge” in another way too: You’ll be looking for foods as close as possible to those that our ancestors ate—with a wide variety of crunchy, living vegetables, especially bright-colored ones. Foods with a long shelf life don’t belong in your body. Processed high-carb foods often have a very long shelf life. This makes them great sales material for food manufacturers and retailers, since they can sit on the shelves for a long time, and are cheap to produce with high profit margins. Virtually all convenience foods and fast foods have been whipped up out of processed grains and cereals, masses of sugar in all forms, junk fats, chemical additives. Avoid them for your sake, as well as the sake of your family. You’ll be able to turn your lives around in short order. Find our for yourself. Try it.