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A few days on apples once in a while can eliminate retained water, revive flagging energy, make your skin look wonderful and your eyes shine. The apple fast for detox was taught to me fifty years ago by Dr Gordon Latto, a Scottish medical doctor who used nothing but food and breathing techniques and a few herbs to heal even the most complex and chronic conditions. Eating as much as you want – but only apples – in place of your regular meals, and in between too if you like, for two days cleans your body, helps clear away food sensitivities, and banishes the ravages of unnatural appetite. For two days all you have to do is to eat apples, and nothing but apples. Your body will do the rest. It’s a time to be luxuriously lazy and self-indulgent, to enjoy the process of getting rid of all those wastes you really don’t want hanging around in your system making you look and feel low. No pregnant or breast-feeding woman should do an apple fast: neither should anyone with a kidney, liver or heart complaint, for in such cases any sudden change of diet carries with it potential dangers to health. But if you are generally well, a short apple fast is a great way to clear away the cobwebs. Check with your doctor first if you have any doubts. HEALING DISCOVERY It was the apple which first led the great Swiss physician Max Bircher-Benner to develop his system of treatment based on living foods. Bircher-Benner was himself ill with a liver ailment, which made it virtually impossible for him to digest anything. One day, as he lay in his bed unable to rise or eat, his wife slipped a piece of fresh raw apple between his teeth. He tasted it, and to his surprise he found he could tolerate it. Several days – and many raw apples – later he found himself well again. He never forgot the humble apple or what it could do to detoxify the body and to help restore normal functioning to digestion, cells and the circulation. He used apples regularly in his dietary treatments of obesity and other illnesses. In fact, they formed the basis of his Bircher Muesli, which has become world famous. WEEKEND RETREAT My two day apple fast is designed to be done over a weekend is not even a fast, for you can eat as much as you like – but only apples. The reason the apple fast is done over a weekend is that the process of elimination can use up a lot of energy, so it’s a good idea to do it over two days when you are not working. The apple has long been known as a health tonic, medicine, cosmetic and bowel-regulator all wrapped up in one skin. When eaten, it stimulates the secretion of digestive juices. It contains natural substances that help prevent digestive and liver troubles. Where unsweetened apple juice is the traditional drink among country people, there tends to be no incidence of kidney stones. The simple apple is traditionally used for eliminating obesity, as well as being a folk treatment for skin problems, bladder inflammation, anemia, insomnia, intestinal parasites and bad breath. QUEEN OF CLEANSING The adage ‘an apple a day keeps the doctor away’ is not just an old wives’ tale. The apple is quite rightly known as the queen of fruits. In its natural whole state, it supplies valuable fruit sugar and vitamins in a superb balance to ensure that your body can efficiently digest and use them. The apple is our richest fruit source of vitamin E and also provides a good supply of biotin and folic acid – two B-complex vitamins important in preserving energy, emotional balance and in keeping your digestive system clean and functioning well. It is also a fine source of vitamins A and C, which are both natural antioxidants – powerful anti-agers – not to mention more than a dozen minerals including sulfur, potassium, iodine, silica, magnesium and calcium, and even essential amino acids in small quantities. Apples are low in acidity to help balance stored bodily wastes which tend to be acidic. They stimulate the flow of saliva in the mouth, and clear away debris from the teeth. Eating a raw fresh apple stimulates circulation in the gums too. Finally, apples are rich in a very special form of soluble fiber called pectin which helps to clear out the dangerous heavy metals such as lead and aluminum that we all pick up from our city air, food and water. OUT WITH THE UGLIES Heavy metals in your body are something you want to get rid of. These elements, the concentration of which has increased dramatically in our air, foods and water since the Industrial Revolution, can seriously interfere with your body’s metabolic functioning. Mercury tends to suppress the levels of white blood cells in the immune system. Cadmium displaces the essential element zinc needed for a great many of your body’s enzyme systems, and renders them inefficient and even inactive. In the West we now have a concentration of lead in our bodies some 500-1000 times that of our pre-industrial ancestors. High levels of this heavy metal age us prematurely, interfere with our mental processes, suppress immunity and contribute to depression. Aluminum, another heavy metal, detrimentally affects the central nervous system. The presence of all these elements in excessive quantities (and their concentrations in the human body appear to be increasing with each passing decade) generally interferes with your body’s metabolic processes. The ability of apples to remove heavy metals from your system is one of the best reasons for doing an apple fast, particularly if you live in a city. RADIANT FIBER The fiber that apples contain really is remarkable. In addition to cellulose (the most common kind of fiber, which binds water and increases fecal bulk), the apple is also rich in pectin – a very special kind of fiber with quite exceptional detoxification properties. So different in texture and character is pectin from other forms of fiber that it is sometimes surprising to think that they are classified in the same group. Unlike cellulose, pectin does not bind water, it is water-soluble. It has no influence on fecal bulking, but it appears to be an excellent substance for lowering cholesterol. It may also help eliminate bile acids from the intestines, thus short-circuiting the development of colon cancer and gallstones. It is also useful as a natural chelating (binding) agent which is why it is so good at mopping up unwanted heavy metals, such as aluminum, from the tissues and eliminating them from the body. This can be very important when it comes to detoxification for weight loss. READY SET GO Get yourself a big bag of the freshest apples you can find – perhaps three or four different kinds for variety. If you don’t like the look of your apples you won’t want to eat them, so be picky. Buy a box of apples if you like, your greengrocer might give you a discount. On this pre-cleanse day it is a good idea to get your system ready. Avoid tea, coffee, alcohol and soft drinks. Steer clear of bread and cooked carbohydrates such as pasta and cereals, and make your last meal of the day a large raw salad made of fresh fruits and vegetables. Don’t have anything else to eat after your salad, except perhaps a cup of herb tea before bed. This will give your body a good 12 hours head-start on the elimination process and it will thank you for it. THE APPLE FAST There’s really nothing to it. Over the two days you have chosen, tuck into your apples. Eat as many as you like at any time of the day or night. You must eat the whole apple including the peel, the seeds and the core. Don’t worry about the belief that apple seeds are poisonous. Any expert in natural medicine detox will tell you they are not only perfectly safe but an important part of the cleansing process. Chew well, until the last drop of flavor has been extracted from the fruit. The only part you throw away is the woody stem. You must eat your apples raw. You can munch them whole, or grate them and sprinkle a little cinnamon on top. You can even put them in the blender with spring water to make a drink. Eat nothing else during this two-day period, but eat them whenever you are hungry. Do not drink tea or coffee. You may have a herb tea or two such as peppermint, lemon balm or chamomile with a few drops of the best stevia if you wish. Drink lots of pure filtered water, but nothing else. BLISSFUL RELAXATION Be lazy and luxurious.  During these days indulge yourself doing whatever is pleasurable for you. Many people find their sexuality is heightened during these days. If so, enjoy it. Apples are great to munch in bed. In many ways, the most useful thing about the apple fast is the way you can call on it when you most need help to get you back on the rails again. We all slip up sometimes – we over work or over indulge and live to regret it the next day. A two day apple fast, or even just a day spent eating only apples, is an excellent ‘quick corrector’. Spend even just one day munching apples and it will help set all to rights again, so that when you awaken next morning you feel more like your old self and ready to face the day full of energy. RENEWED VITALITY Apple fasting gives you the chance to step back regularly and take a look at your lifestyle, instead of mechanically going on day after day without being aware of where your energy is going. Set aside two days, three or four times a year – a weekend is best – for an apple fast. This will spring clean your body from the inside out. Even apple fasting for one day a week is a great boost to vitality and good looks, because it helps detoxify your body of wastes accumulated as a result of drinking or eating too much, or consuming the wrong kinds of foods. It can also help calm the ravages of an over-enthusiastic appetite, which many people suffer as a result of food sensitivities or over-stimulation of the digestive system. Furthermore, it is an excellent discipline: such a practice helps you break through ingrained habit patterns, which can make us largely unaware of how we are eating.

Harvard professor and expert in cardiology and behavioral medicine, Herbert Benson MD, began the first scientific studies into the effects of meditation almost 40 years ago. Ever since, Benson and his colleagues at the Benson-Henry Institute for Mind Body Medicine at Massachusetts General Hospital have continued to conduct clinical research and to map the benefits of regularly practicing the relaxation response: In Benson’s own words, "a physical state of deep rest that changes the physical and emotional responses to stress.” The relaxation response can enhance brain function, slow age-related changes, stabilize heart beat, alleviate anxiety and dissipate stress. What is even more remarkable is this: When ordinary people with no training of any kind practice the relaxation response once or twice a day, it brings about cognitive restructuring and rapidly alters the expression of their genes. When it comes to rejuvenating, regenerating and healing the body, these findings are nothing short of revolutionary. WHAT IS GENE EXPRESSION? Uninformed people as well as many mainstream scientists believe that our health, biological age and death are written into the genes we inherit at birth. They view genetic inheritance as something akin to a dour clairvoyant prediction of our future—something which we remain powerless to alter. It is true that the genes we inherit may indeed define our “risk” of early aging, degeneration and disease. But whether or not this “risk” becomes fact, so negative events actually happen to us, has far less to do with our genetic inheritance than it does with how we choose to live our lives—in effect, on how our genes are expressed. Gene expression is the scientific term for how well or poorly we manage our genetic inheritance. For instance, how do your own genes express themselves? Do your genes provide you with great vitality? Clarity of mind? Creativity? Freedom from illness? Or are they expressing themselves in negative ways, like creating obesity, sagging skin and spirit, early aging and degeneration? HOW’S YOUR OWN GENE EXPRESSION? You see, there are many possible versions of you tucked within your genes and chromosomes. Which versions become expressed—which potentials become “facts”—depends almost entirely on the way care for and use your body, handle stress, and orient yourself spiritually and creatively. Here’s where the food you eat, the exercise you get, and practicing Benson’s relaxation response really come into their own by helping to prevent degenerative conditions: Alzheimer’s disease, many forms of cancer, heart disease, diabetes, arthritis, obesity—even overt signs of skin aging, to mention only a few. And there is even better news: Once signs of degeneration have already appeared, practicing the relaxation response daily can reverse them while rejuvenating mind and body, halting stress damage and setting your spirit free. All you need to tap into it to use a method to turn it on. The possibilities are many. They range from relaxation response meditation, yoga, breathing exercises, zazen, silent repetition of a word and autogenic training to steady aerobic exercise and even biofeedback. Some will work better for you or be more enjoyable than others. It is worthwhile trying a couple of different techniques so you discover which you like best. My own favorite method is “relaxation response meditation.” I am happy to be able to share with you a simple and fun video so you can do the exercise along with me. Click here to watch the video FREEDOM’S DISCIPLINE We live in an age where discipline is looked down on as something which interferes with our spontaneity and freedom. So we tend to rebel against it. But the kind of discipline needed for a daily relaxation response practice—far from stifling your ability to be involved in the spontaneous business of life—actually frees it. At first it may take a little effort to get up fifteen minutes early each morning to practice the technique and (if you can manage the time) take fifteen minutes out of your afternoon or early evening to practice again. You will find it is well worth it. The most common objection most people make is that they don't have time. The reality of the situation is this: Even if you practice this technique once a day for fifteen minutes, it will expand time for you. You’ll find you can do everything with greater efficiency and enjoyment, and far less of your energy is wasted on fruitless activity. Every minute you spend in this deeply relaxed meditative state will bring you a fourfold return in the energy you have to use in the rest of your life. LIVING STRESS-FREE Herbert Benson first described the relaxation response as the physiological opposite of the stressed fight-or-flight response. Working with his team, he then went on to pioneer the application of mind/body techniques to a wide range of health issues and meditative practices. They charted the measurable physical benefits which accrue from practicing any form of meditation, including those that rely on the silent repetition of a mantra—a word-sound. Meditation using a mantra has a long tradition. Some mantras are considered “sacred words” that hold particular sound vibrations to transmit particular powers. Each spiritual tradition has its own mantras, such as Guru Om, Om mani padme hum, La ilaha illa 'lla or, in the Catholic religion, Hail Mary, full of grace, the Lord is with thee. Whether their magic aspects are true or not, these techniques work beautifully to replace the habitual chatter that runs through one's mind, worries about things past and things yet to come. BENSON’S QUANTUM LEAP To learn a relaxation response meditative practice (which I have recorded on video so you can do it with me), Benson suggests you choose a word that is pleasing to you. It could be anything, say, “flower”, “peace”, or “love”. He likes the word “one”, as it is simple and has the connotation of unity about it. Here's how to do it: Find a quiet place where you won't be disturbed for fifteen to twenty minutes and a comfortable chair that supports your back. Sit down and close your eyes. Give yourself a moment to settle in and you are ready to begin. Simply sit there, feet on the floor and eyes closed, quietly repeating your word over and over to yourself: “one...one...one...” Whenever your mind wanders or you are disturbed by a sound or thought, simply turn your mind gently back to repeating the word again. That is all there is to it. After fifteen to twenty minutes, stop repeating the mantra and get ready to open your eyes. Open your eyes, stretch, and go about your everyday activities. This is a particularly useful technique once you have practiced it a few times because you can do it in so many different places, such as in a waiting room or on a commuter train or bus. THE RACE IS ON We live in exciting times—times when the breach between science and spirituality originally ushered in 400 years ago by the Copernican Revolution is rapidly narrowing. We need to make use of the gifts that the closing of this gap brings us. Even if you have neglected yourself over the years—most of us have, by the way—it is never too late to change. Making simple alterations in the way you live can regenerate your health and rejuvenate your body and mind. In my opinion, practicing the relaxation response once or twice a day is a powerful way to begin. Collectively, we are involved in a race against time. It has no precedent in human history. The stakes are high—ultimately the future of our planet. Scientific discoveries about the relationships between mind and body, and about life changes which can alter our genetic expression, are here to be understood and used. Experiential methods of self-exploration, healing and personal transformation emerging from humanistic and transpersonal psychologies offer enormous potential for taking control of our lives and creating the future we want. Making good use of what is already tried and tested can transform the whole way you experience life. Living can become a process of growth and joy, instead of one of degeneration and disillusion. If a sufficient number of us undergo a process of deep physical and spiritual transformation, we may in time reach a critical mass that enables us, working together, to envisage another finer and more just way of living together on the planet. Two things are certain: Now is the time. We are the people. May your own life be blessed.

banana shake (for 1) Peel and freeze a ripe banana, then chop it into fairly small pieces and blend with a cup of milk and a dash of vanilla essence. Sweeten with honey or natural stevia if desired. chocolate milk (for 1) 1 cup milk 1/3 cup carob powder 1 tbsp honey or natural stevia to taste Vanilla essence Whipped cream and finely ground pecans if desired. We use goat's milk but raw cow's milk is good - if you can get it - or sheep's milk or buffalo milk.  Sheep's milk makes wonderful drinks and desserts, and it usually comes in a convenient powder. Mix a little of the milk and the carob into a paste and put it in the blender with the rest of the milk, the vanilla essence and the honey or stevia. Blend well and pour into a glass. Top with a little whipped cream and finely ground pecans if desired. golden smoothie (for 2) 2 oranges 2 peaches 1 banana 1 tsp vanilla essence 1 tsp nutmeg A little honey or natural stevia if desired Peel the oranges and remove the pips. Homogenize in the food processor with the peaches and banana. Add the orange bitters or vanilla, the honey (or stevia) and the nutmeg. Combine well. Pour into two tall glasses with crushed ice and serve.

Many of the most beautiful meals will be found on the ageless aging table. The variety of colors, textures, tastes and culinary experiences which delicious natural foods offer to anyone with an interest in food preparation and a love of fine cuisine at the very least equals the best traditional cooking. Eating fresh foods rich in `life force' in a high-raw way of eating means that your taste-buds, sense of smell and aesthetic awareness of food become dramatically heightened so that the appreciation of all that you eat can be greater than ever before. From being someone who used to love fresh cream and rich sauces I've become infinitely more appreciative of the fine flavors implicit in ageless aging cuisine. And I love it. Not only because I look younger, feel better all round and have infinitely more energy than before, but because the experience of eating itself has become so much more delightful. Most of us eat far too much and we dull our senses and our appreciation of food in the process. Even the most subtle of Beethoven's late quartets begins to dull the senses when you have too much of it. So can too much food even if it is the very best. Ageless aging cuisine revives them. Put your kitchen scales away and forget the complex routine for preparing a béchamel sauce.  It’s not conventional directions that matter when preparing foods, it is a passion for the foods themselves – a feeling reflected in our passion for the earth and life itself.  It’s good because it tastes good.  Such passion, which is visual, visceral and luscious, becomes the inspiration that, in food preparation, leads you automatically to make certain choices.  Open wide your kitchen window.  Welcome in the breezes of experiment, wit and spontaneity.  Inside, you find the traditional meal of roast meal and boiled Brussels sprouts topped off with a piece of sticky toffee pudding replaced by something far more hedonistic: slivers of raw Pacific salmon, luscious garden-fresh salad, followed by a winter sorbet of cranberry and mint.  The real joy in eating fresh, light foods lies in their taste, their texture and the remarkable ability they have to bring excitement to a palate jaded by too many highly processed, unimaginatively seasoned or over-cooked dishes. sheer energy I look on food as a source of both delight and life-energy which is passed on to us from the earth.  I believe this energy needs to be preserved by not cooking food too much, by eating it fresh and by respecting its essential nature.  Food eaten this way becomes a medium through which we build our own vitality – energy to protect the body from premature aging and illness, to enhance good looks and to keep the mind clear.  It is the life-energy present in abundance in fresh foods and the clean, simple protein from fish, game, organic meat and poultry that makes these foods irresistible and helps us look and feel great. The most significant change to human diets in two million years began with the agricultural revolution, when man went from a carbohydrate-poor to a carbohydrate-rich diet.  The more that these carbohydrates have become refined in the past 300 years, the more problems they have caused us, not only in terms of burgeoning obesity worldwide but also in the development of the chronic degenerative diseases of civilization.   The thing to remember is that when you eat low-starch vegetables such as broccoli, spinach, asparagus and cauliflower, or proteins such as fish, meat and eggs, the levels of glucose in the blood (blood sugar) rise very slowly and modestly.  On the other hand, when you eat what are known as high-glycemic foods - starchy foods, simple carbohydrates, sugars - like a muffin, pasta, breakfast cereal or ice cream, blood sugar soars, then crashes as insulin is released in order to lower your blood sugar.  You can end up feeling hungry even though you've just eaten a meal, crave sweets and biscuits, and reach for a cup of coffee and a cake mid-morning just to keep going.  High insulin levels, by the way, suppress human growth hormone essential for healthy muscle tissue, making you look flabby and older. The most important foods are fresh non-starchy vegetables, fresh fruits, and proteins like meat, seafood, eggs and game.  A little unprocessed cheese is fine too and a few nuts and seeds.  Go for nothing but the best.  Here are a few guidelines: Choose natural whole foods – organically grown/raised if possible Your foods need to be as fresh as possible and eaten as close to a living state as you can.  This allows little time for the deterioration that occurs as a result of oxidation. All the foods you eat should be non-toxic and non-polluting to your body.  They should contain no synthetic flavours, colors, preservatives or other additives used to ‘enhance’ them cosmetically.  Stay away from convenience foods. Try to vary the foods you choose from day to day and week to week.  All through our evolution the human body has adapted to a wide range of foods offering a broad spectrum of nutrients. Use fresh garlic and herbs often.  They bring high-level support for cellular regeneration and immune support. Eat what you enjoy and enjoy what you eat.  Eating is one of life’s great pleasures – make it one of yours. make way for a new lifestyle Eating for ageless aging leads most people to a totally new way of living. You become more alert and more active. You will probably sleep less yet far better than before. This is because your whole system will be far clearer of toxicity than before and you will need less time for tissue repair and restoration than you do on a normal diet. You will also probably find that you are better able to deal with stress than ever. This way of eating provides you with high levels of potassium and rapidly restores the sodium-potassium balance in most people. This leads to increased resistance to fatigue and a greater feeling of calm stability day in day out. It may also set you slightly apart from your gravy-eating, hard-drinking friends and may even have them feeling slightly suspicious of you in the beginning. But it has been my experience that as soon as they find you are not trying to sell them anything - that you have a live-and-let-live attitude to whatever they do - they show a similar respect for your new lifestyle. In fact, the people who have been the most resistant to what you are doing and the most opinionated are very often the ones who are first to become intrigued about what an ageless aging lifestyle might offer them. And they are usually the ones with the energy and interest to carry it out. Day 1 RAW DISHES: melon; cauliflower and tomatoes mixed with red peppers and lettuce salad topped with Avocado Delight Dressing (see blow). COOKED DISHES: Steamed fish; wok-fried beans and peas; brown rice. Day 2 RAW DISHES: lamb's lettuce, celeriac and wild-herb salad topped with chopped egg dressing; fresh pears and plumped raisins. COOKED DISHES: Garlic Chicken Soup; steamed baby carrots and basil; young peas with mint. Day 3 RAW DISHES: mushrooms, watercress and chicory salad topped with Basil and More Basil Dressing; Mulled Stuffed Apples (see below). COOKED DISHES:  Fabulous Fish Soup. Day 4 RAW DISHES: `Sunburst' platter of avocado, beetroot, cos lettuce, mushrooms, tomatoes, celery and peppers served with raw humus (see below). COOKED DISHES: carrot and coriander soup; or venison burgers; Scottish oatcakes; Pineapple Blackberry Frappe. Day 5 RAW DISHES: `Jungle Slaw' salad made from cabbage, tender green beans, carrots, spring onions, red or yellow pepper and almonds served with a citrus dressing. COOKED DISHES:  Lightly grilled salmon and steamed green beans. Day 6 RAW DISHES: gazpacho; pineapple salad stuffed with orange, mango, papaya and strawberries and topped with coconut. COOKED DISHES: Hand Made Sausages (see below). Day 7 RAW DISHES: `Sandstone Loaf' made from carrots, lemon juice, almonds, pumpkin seeds, tahini and herbs; apple and ginger salad; home made blackberry sorbet. COOKED DISHES: Flax Crackers (see below) with humus. small meals For breakfast - or for that matter instead of lunch or supper when you want a small meal - you can't do better than a bowl of fruit muesli. If you have never tasted real muesli (and it bears no resemblance to the flaky sweet stuff you can buy on the shelves of supermarkets) you have a real treat ahead of you. Fruit muesli was the invention of Swiss physician Max Bircher-Benner who devised it as the perfect light meal. It is a delicious and easy-to-digest completely uncooked dish which can contain all of the essential vitamins and minerals, and which is an excellent source of high-quality complete proteins and essential fatty acids. It can provide you with sustaining energy but will never lie heavily in your stomach. And it can be made low in calories. Real muesli (often called Birchermuesli after its inventor) is not a grain-based but a fruit-based dish with only a very small quantity of top-quality fresh wholegrain flakes in it. It is usually made with apples and oats but there are so many varieties which you can make, calling on whatever fresh or dried fruits and whatever kinds of grains, nuts and seeds you have available, that you could quite literally eat it twice a day all the year round and never get tired of it. Children absolutely adore Birchermuesli both as a complete breakfast and as a sweet after a main meal. A small bowl of muesli in the morning will keep you going all the way to lunch with none of the `elevenses slump' that has many people reaching for a cup of coffee and a pastry or a chocolate bar. It is also an excellent food to eat in the evening since it is so easy to digest that it never interferes with sleep. I do a lot of traveling and for many years I dreaded having to stay in hotels because the food available in so many hotel dining-rooms is so poor. I have got into the habit of carrying with me a small `muesli bag' with a hand grater in it plus some grain flakes and minced nuts and a small bowl so I can make my own breakfast or supper whenever I want and not be forced to eat what I don't want just because there is nothing else. Here is the basic recipe: bircher muesli For each person you'll need: I level tablespoon rolled oats soaked in 4 tablespoons water I heaped tablespoon raisins or sultanas I tablespoon lemon juice 3 tablespoons natural unsweetened yogurt I large apple ½ banana I teaspoon raw honey (if desired) or pure stevia to taste I tablespoon minced hazelnuts and almonds or other mixed seeds and nuts I pinch cinnamon (if desired) Soak the rolled oats and raisins in water, preferably overnight. This begins to break down the starch present in the grains and turn it into natural sugar so it is easily assimilated. If you have no time to soak the grains then simply mix with the water (you will need slightly less water in this case) and carry on immediately. Wash the apple(s) and remove core and stem but don't peel. Then, using a stainless-steel hand grater or a food processor, grate the apple into the mixture and, stirring, add lemon juice to protect it from discoloring. Cut the banana into small cubes, add to the mixture with the honey (if desired) and mix with yogurt. Sprinkle the top with the minced nuts and a little cinnamon if you like. Instead of rolled oats you can use other cereal flakes such as barley, millet or buckwheat. These are available from wholefood shops. I find I don't usually add honey to my muesli because it is so beautifully sweet already, thanks to the soaked grains and fruit. You can also make muesli with soft fruit such as strawberries or raspberries, loganberries, red and black currants, blackberries or blueberries as well as with apricots, cherries, peaches, plums or greengages. Or you can mix your fruits together. Also you can make the muesli from dried fruit which has been soaked for twelve hours or overnight in spring water. But make sure you get sun-dried not sulfur dried fruits to which no glucose has been added (it is commonly added to figs for instance) or you can end up with a gastrointestinal upset. seasoning and spices Make use of all of the wonderful culinary herbs that are available: And the list of seductive possibilities seems almost endless: caraway, fennel, dill, chervil, parsley, lovage - the Umberiferae; summer savory, marjoram, the mints, rosemary, and thyme-the labiates, which have a strong aroma and are particularly useful for seasoning; the Liliaceae such as garlic, onions, chives and leeks; and three of my favorites, basil and tarragon and horseradish. Herbs have a special role to play in any ageless aging regime. They contain pharmacologically active substances such as volatile oils, tannins, bitter factors, secretins, balsams, resins, mucilages, glycosides and organic vegetable acids each of which can contribute to overall health in a different way. The tannins, for instance, which occur in many common kitchen herbs, are astringent and have an anti-inflammatory action on the digestive system. They help inhibit fermentation and decomposition. The secretins stimulate the secretion of pancreatic enzymes - particularly important for the complete breakdown of proteins in foods to make them available for bodily use. Organic acids have an antibiotic action and are helpful in the digestion of fats and the bitter factors, which are found in good quantity in rosemary, marjoram and fennel. They also act as a tonic to the smooth muscles of the gut and boost secretion of digestive enzymes. Use herbs lavishly in your meals and you will find you can create the most remarkable combinations of subtle flavors and aromas. drink yourself younger Coffee, although not completely forbidden on any serious program of ageless aging, is not something to drink daily. The occasional cup after dinner is not likely to do much harm. More than that and you are really undermining your potential for age-retardation not only because it contains mutagenic and carcinogenic compounds which cause oxy-stress and free radical damage but also because regular coffee tends to make cadmium (one of the heavy metals) build up in your system and can interfere with proper pancreatic functioning. It also leeches calcium from the bones. Tea is OK in moderation - no more than a cup or two a day - but there are other drinks which are not only good for you, they can be highly enjoyable as well. Alcohol is another substance you want to go easy on. Not only is it very high in calories yet practically worthless in terms of the nutrients it supplies, it also causes your liver to produce one of the most potent cross-linkers known - acetaldehyde. A glass or two of wine can be easily accommodated. More than that as a daily intake is likely to seriously undermine your effort. And make sure it is good wine. The run of the mill vin de table is full of toxic substances which your cells can do without. You'll find some delicious mixtures of herbs in ready-made tea bags if you comb through a few delicatessens and healthfood stores. Some of my favorites have names like Cinnamon, Rose, Almond Sunset, Creamy French Vanilla, and Red Zinger. They are great to drink for pleasure and refreshment the way most people drink coffee and ordinary tea. But there are others which are quite wonderful simply because they affect the body in specific ways. Lemon verbena, for instance, is a refreshing sedative, chamomile soothes the digestive tract, and both horsetail and solidago (goldenrod) are excellent natural diuretics. The teas I like best just before bed are orange blossom, which you make by boiling a few blossoms for 2-3 minutes in two cups of water, red bergamot and lemon peel, all of which are natural sedatives. This last tea comes from an Italian tradition. You make it by peeling the outer yellow skin off a lemon (which has been washed well) with a potato peeler. Pour boiling water over this and let steep for 5 minutes. Then strain and drink. a few recipes to play with Avocado Delight Dressing 1 avocado, peeled and stoned Juice of 1 lemon Juice of ½ orange 1 small onion, chopped finely 1 garlic clove, chopped finely Handful of fresh herbs – mint, parsley or basil Freshly ground black pepper to taste Blend all the ingredients in a food processor or blender and serve. Italian Herb Dressing 100ml extra-virgin oliv oil 3 tbsp fresh lemon juice 1-2oz fresh basil, chopped 1 tsp Marigold Swiss Vegetable Buillon or Rapunzel Organic Vegetable Bouillon Powder Freshly ground black pepper to taste Mix all the ingredients in a food processor until smooth, adjusting the flavour as necessary. Garlic Chicken Soup (serves 1) 150g lean, skinless chicken breast, but into small cubes 1 tsp fresh chopped garlic 1 level teaspoon Marigold Swiss Vegetable Bouillon or Rapunzel Organic Vegetable Bouillon Powder 2 teaspoons chopped parsley and/or ½ teaspoon lemongrass or ½ teaspoon mild curry powder 180 ml water Place all the ingredients in a saucepan and bring to the boil.  Simmer for 3-5 minutes and serve. Fabulous Fish Soup (serves 1) 360ml water 1 teaspoon Marigold Swiss Vegetable Buillon or Rapunzel Organic Vegetable Bouillon Powder ½ tsp fresh chopped garlic ½ tsp chopped onion 1 tablespoon fresh chopped basil or ½ tsp dried basil 1 cup broccoli 150g white fish ¼ tsp paprika Himalayan or Malvern salt to taste Pepper, to taste Put the bouillon powder, water, garlic, onion and basil in a saucepan and bring to a simmer.  Add the broccoli and cook for 5 minutes with the lid on.  Place the rish on top of the broccoli and sprinkel with paprika, salt and pepper.  Put the lid on and cook for another 5 minutes. Raw Humus 2 cups sprouted chick peas Juice of 3 lemons 1 tsp Marigold Swiss Vegetable Buillon or Rapunzel Organic Vegetable Bouillon Powder 1 clove garlic, finely chopped 3 tbsp tahini 3 tbsp chopped spring onions or chives Water to thin if too thick Put the ingredients, except the onions or chives, in a food processor or blender and blend thoroughly.  Top with the chives or onions. Hand-made Sausages 350g lean minced pork, chicken, lamb, beef, venison or wild boar 1 tsp Himalayan or Malvern salt, to taste 2 tbsp gram flour (chickpea flour) 4 cloves garlic (optional) 2 tablespoons chopped fresh parsley, coriander or sage ½ large onion, finely chopped Combine all the ingredients in a big mixing bowl and ix thoroughly with your hands.  Refrigerate until well chilled then separate into patties and cook in an oiled skilled until crunchy on the surface and cooked through. Flax Crackers 240g faxseed meal (or buy whole flaxseeds and grind them) 240ml water 30ml tamari or Bragg’s Liquid Aminos or Soy Sauce Himalayan or Malvern salt, to taste Fresh minced herbs A little chopped garlic Ginger, chilli powder, or cayenne pepper (optional) Combine the flaxseed meal with the water and let it soak for 1 ½ hours.  The water will change to a sort of gelatinous state.  Add a little more water if necessary, you want it to be gooey but not too runny or too thick.  Add the tamari, salt, herbs and garlic (or other flavourings).  Blend together.  Spread the mixture out, about 1/8 inch thick, and cut into squares.  Carefully lift the squares onto a wire mesh and bake in a slow oven until crunchy.  You can also make them in a dehydrator - dehydrate them for 4-6 hours, turn the mixture and dehydrate for a further 3-4 hours. Mulled Stuffed Apples (serves 2) Most of the nutritional value of an apple lies in its skin, or just below it, so wash apples well but don’t peel them. Softish apples are best for this recipe as their insides have to be scooped out. 100ml grape juice or red wine ½ tsp cinnamon 2 cloves ¼  tsp nutmeg 1 crushed white cardamom pod ¼ tsp allspice 75g blanched almonds 2 large apples Squeeze of lemon juice handful dates or raisins ‘Mull’ the grape juice or wine by putting it in a bowl with the spices and leaving for at least an hour.  Discard the cloves and cardamom and blend the remaining mixture with the almonds in a food processor or blender.  Slice the tops off the apples and keep them.  Remove the cores, saving small pieces to plug the bottoms.  Scoop out the apple pulp, leaving a shell about 1cm thick. Lightly blend the pulp with the juice and the almond mixture until smooth, adding a squeeze of lemon juice.  If the mixture is not thick enough, add a few more ground almonds.  Chop the dates or raisins and fill the apple shells with the dried fruit and almond mixture.  Replace the ‘lids’. Or, make stuffed apples with apple sauce and blackberries.  Blend the apple pulp with a little lemon juice, stevia and spices then combine it with the blackberries and spoon into the apple shells. Pineapple Blackberry Frappe This makes a wonderfully refreshing dessert as it stands, or it can be chiled to serve as a cool sorbet on hot summer days. 2 cups fresh pineapple chunks ½ cup blackberries Juice of ½ lime Place all the ingredients in a blender and liquidise.  Serve immediately.

It’s easy to get trapped in a prison of your own making and not even realize it. We all do. The bars have been forged out of the worldview we have grown up with. A worldview is not something you sit down and figure out. It is a collection of ideas inherited from your culture, your educational background and what is known as consensus reality—notions about what’s real. A worldview is a package of beliefs learned in childhood that make the world seem coherent. These notions become so deeply ingrained in your thinking that you are usually not even aware of them, yet they define the breadth of your life. They limit your ability to see whatever truly exists around you. A worldview remains unconscious in a culture, yet it governs the judgements we all make as part of that culture. WHAT DO YOU BELIEVE? Here are just a few of the basic assumptions on which the worldview we have inherited rests. Every statement below is false. Yet we all go on living as if they were true. And we remain imprisoned by them. There is a clear distinction between the objective world around us and our own subjective experience. Mind is a function of the physical brain. It has no existence apart from the body. Our consciousness cannot affect the material world. The only way we can gain knowledge is through our five senses. Psychic gifts such as ESP, out-of-body experiences and near-death experiences are figments of your imagination. They don’t stand up to scientific scrutiny. The universe can be reduced to nothing but a random collection of material particles without meaning. Whether or not you have read the philosophy or understand the mathematics out of which today’s materialistic worldview has evolved, it nonetheless affects you. And it blinds you completely to your own experience of truth from within. As a result, it blocks freedom, entraps creativity and limits joy. BEWARE FALSE SCIENCE Throughout history, we humans have constructed hundreds of different methods for describing what is real. These include a wide variety of political systems, moral philosophies and religions which have shaped our worldviews and our history. In the last three centuries, we have relied for our information about what is real not on religion, philosophy, or cosmology as we once did, but rather on the system we call “science”. Since the 17th century, science has pushed aside political and philosophical thinking, religions and mythology to take center stage as the global authority in shaping our worldview. Since we give such authority to science, it becomes absolutely essential that the science on which we are relying to define consensus reality be up to the task. Today’s so-called science is by no means up to the task. And basing the functioning of a culture on a system of knowledge which is either incomplete or which contains some fundamental flaw in its assumptions means the society based on it will not function properly. As a result, we find ourselves rushing headlong towards a massive dissolution of the political, moral and social structures on which we once relied to orientate our lives and give meaning to our activities. We are now faced with disintegration of the biosphere and degradation of life. Both are happening so dramatically that the ecological destruction around us has become virtually irreversible. WEEDING OUT THE LIES There are two basic flaws in the science out of which the 20th century worldview has developed. They form the crossbars of a prison we have unwittingly constructed to limit our freedom by shaping a consensus reality that is too small to serve us. The first is the assumption that we live in a mechanical universe made up of bits and pieces—atoms, protons, neutrons, and what-have-you—which can be taken apart, studied and manipulated to our own advantage, then used to build whatever we want without concern for the effect that it might have. “Science” has almost entirely concerned itself with the parts. It has neglected the whole. It has remained blind to the complex interactions and feedback loops on living systems and the planet as a whole. It has become mechanistic and reductionist. The more you examine the major problems of our time, the more obvious it becomes that they will never be solved at this level. They are far too interrelated in complex ways for any of them ever to be understood in isolation. World population growth will never be stabilized until poverty is reduced. The devastation to the rainforest and the destruction to thousands of species of plants and animals will continue just as long as developing countries are being crushed under massive debts. Meanwhile, a dearth of natural resources and the degradation of living environments in a world of expanding population are destroying cohesion of local communities, creating ethnic cleansing and absurd religious wars. For us to address such challenges, we need to move beyond the mechanistic, reductionist worldview, reject the bogus science out of which it has developed, and replace it with a more holistic, organic and ecological perspective—one that takes into account these complex interactions. THE NEW SCIENCE A worldview that fosters human freedom looks at living systems as integrated wholes. It takes into account the interconnectedness of all things. Such an expanded sense of reality has long been held by mystics from every religious tradition in history. They have always insisted that the universe is one. Traditional mystic teachings are reinforced by recent scientific findings in quantum mechanics, systems thinking in biology and leading-edge consciousness research. But all this has by no means filtered down to consensus reality yet. This expanded worldview is known as the holographic or systemic paradigm, after the work of independent scientists who demonstrate that living organisms are indeed integrated energetic systems within an integrated universe. The tension between mechanism—which developed out of a sense of separation between spirit and matter, form and substance—and holism in contemporary science must be resolved if you are to break out of any self-imposed prison that may be limiting your life. You must be willing for a time to let go of all your preconceived notions about what is real in order for you to explore the wider universe and discover what you have been missing. This is how to begin taking a quantum leap towards freedom. THE POWER OF CONSCIOUSNESS The second flaw in the science out of which our current worldview has come is equally huge. Mechanistic science has completely ignored—left out altogether—one critical factor in its description of reality: The power of consciousness. By consciousness I mean both our everyday sense of awareness as well as the vast uncharted realms of expanded awareness, which hold our creative powers, our intuition, our dreams, our spiritual experiences, and our sense of ultimate meaning and values. Although consciousness is not something you can hold in your hand or draw a picture of, it has enormous power to affect material reality. This is not just an empty statement. Hundreds of researchers throughout the world have carried out multidisciplinary, multicultural research. Their intention has been to map the whole spectrum of the various states of human awareness, including those generally categorized as unconscious and super-conscious. The efforts of researchers involved in consciousness research have converged to form a surprisingly coherent picture of the various states available to men and women and the remarkably different experiences that can come out of each one. They are discovering that the quantum realms—source of creativity, mythology and spiritual experience—can be mapped. This is some mind blowing stuff. BREAKING THE MOULD Yet despite all this most of us continue to adhere to the conventions of our society, we keep learning in school, buying the things we are told to buy and trying to make sense of a world while somewhere deep inside we feel that we are imprisoned. We experience very little sense of freedom. When things get really bad it can even seem we are living in a wasteland, a mechanical world without meaning or purpose. In short we have become separated from our own authentic power. We keep buying the goods they tell us to buy, we keep playing the games they tell us to play. WE ARE NOT SHEEP Our longing for freedom demands that each of us reconnects with our instincts, for instinct is the voice of expanded awareness. In short, it asks that we come home to ourselves. You can do this without drugs, without gurus, without becoming a disciple or having to belong to any privileged group. You can do it regardless of your age, your physical condition or your religious beliefs. Freedom becomes part of your day to day experience as soon as you are willing to: Become an explorer of the multi-dimensional universe in which you live. Recognize, honor and respect the beauty of your soul and give it authentic expression in your life. Allow your worldview to expand until it gets large enough to encompass the whole of reality. Recognize and be willing to let go of the restrictions imposed on you from childhood, religion and education. Develop an abiding friendship with the inhabitants of the multi-dimensional universe in which we make our homes—from the moles and the stars, the grass and the trees, the rocks and the quasars, to the helping spirits who guide, bless and inform us, the muses who inspire us, the angels who shine for us and the maggots who eat away decaying matter so that new life may come forth from old. Begin to build powerful bridges between the rich inner world of consciousness and your day to day existence. Commit yourself to bringing your own unique creations into being. In its essence, your own path to freedom can bring you home to that sense of bliss and wholeness which we all know should be in our lives but which we often experience only fleetingly. It is an awakening that depends on turning away from all false “science” and rigid convention, and gaining access to the wisdom that lies within you by coming to trust your own unique perceptions and putting it into practice what you discover there. The world is rapidly changing. We are living in the midst of a revolution in knowledge and vision so vast that nothing like it has ever been experienced by mankind. At last, the scientific view of reality is moving ever closer to the mystics’ cosmology. It is a cosmology often referred to as the perennial philosophy. And it crosses all cultural barriers. These are very challenging but exciting times that we are living in. The bottom line is simple: Are you ready to discover and live your truth no matter what it takes? If so, I’m with you 100%. Let me know then let’s move together towards an experience of freedom we humans have never before known.

Phytochemicals have an important part to play in rejuvenating the body and continuing to de-age it afterwards. A diet for de-aging the body needs to be high-raw and rich in green vegetables, whole grains, fruits, beans and seeds. When you eat this way you get the very best complement of vitamins, minerals, and phytochemicals for free radical protection and enzymes. And when it comes to de-aging the body enzymes move center stage. Here are a few of the most important recently discovered phytochemicals and some of their life-enhancing, antioxidant and anti-aging actions: Allicin Where Is It Found: onions, garlic, leeks, spring onions Benefits: lowers LDL (the negative) blood cholesterol, detoxifies by enhancing production of glutathione S-transferase, helps protect against breast cancer and heart disease as well as colon cancer and stomach cancer, enhances immunity Alpha Carotene Where Is It Found: seaweeds and carrots Benefits: heightens immunity, slows growth of cancer cells in animals, may help prevent cardiovascular disease and inflammation Anthocyanins Where Is It Found: cranberry juice Benefits: helps prevent and cure urinary tract infections Beta Carotene Where Is It Found: dark green vegetables, red & yellow vegetables such as carrot and marrow, peaches and apricots Benefits: decreases risk of many cancers including skin, colon, and female cancers. Also improves immune function Catechins Where Is It Found: green tea Benefits: together with polyphenol and theaflavin it lowers cholesterol, boosts fat metabolism and may boost immune functions as well as help prevent some cancers and much aging   Indoles Where Is It Found: cabbages, dark green vegetables Benefits: helps detoxify the body, protects against excessive oestrogen buildup, slows cancer growth in animals, enhances immune functions Limones Where Is It Found: citrus fruits Benefits: protects against breast cancer in animals, heightens production of enzymes involved in detoxifying the body, helps lower blood cholesterol and reduce plaque in arteries Lycopene Where Is It Found: red grapefruit, tomatoes, watermelon, apricots Benefits: protects against age-related cell damage and oxidation to proteins and fats Saponins Where Is It Found: chickpeas, lentils and other beans Benefits: help slow the rate of tumor growth in animals Sulphoraphane Where Is It Found: cauliflower, kale, turnip greens, Brussels sprouts Benefits: helps cancer fighting and age fighting enzymes detoxify cells, inhibits the development of breast cancer in animals Triterpenoids & Glycyrrhizin Where Is It Found: licorice root Benefits: enhances immune functions, has anti-tumour properties, fights gum disease and tooth decay, improves liver function by enhancing liver enzymes that help protect against excess oestrogens

The emotional and spiritual transformations that take place on CURA ROMANA JOURNEY weightloss program begin as simple, physiological shifts in the way the diencephalic area of the brain and the autonomic nervous system function. Quite apart from the health-enhancing and weightloss benefits they have, these shifts give us greater access to bliss. They encourage the body to let go of wastes, rapidly decreasing the toxic burden a body has been carrying. As toxicity diminishes, our living matrix—that is our physiological, biochemical and energetic body—is enlivened. Our senses become heightened. CURA ROMANA JOURNEY also brings a calming, centering effect to the mind and emotions, quieting habitual thought patterns so that many of the inner conflicts and confusions which all of us carry can be quelled. As human beings our capacity for bliss, as well as our need to experience it, is inscribed on the primitive brain—almost as deeply as our need for air, water and food. Bliss is the medium through which mind, spirit and emotions weave a tapestry of meaning. Bliss renews. Bliss cleanses. It makes us feel whole, solid, stable and alive. Bliss tells us: ‘This is something I want to try,’ then brings us the courage to go for it. Physical illness often develops out of unresolved conflicts between our primitive, instinctual, nature—which is centered in the diencephalon, autonomic nervous system and limbic system—and our intellectual cerebral cortex—from which we have been virtually brainwashed to believe we should be living our lives. A T W Simeons, who created the original Cura Romana, writes about this at length in his book Man’s Presumptuous Brain. He says, and I quote: “An instinct is a very old impulse which is generated in the diencephalon by a combination of hormonal and sensory stimuli. In this process the cortex is involved only to the extent that it censors the raw incoming messages from the senses. An emotion, on the other hand, is the conscious or subconscious elaboration of a diencephalic instinct by the cortical processes of memory, association and reasoning. Emotions are thus generated in the cortex out of crude instincts. In primitive man many raw instincts were still consciously acceptable but in urban man this is no longer so. When a raw instinct . . . breaks through all cortical barriers, it is usually interpreted as insanity . . . raw instincts threaten the cortical authority with which man runs his artificial world.’ Simeons describes the cortex as a “censor of instinctual expression and action.” Once the cortex changes instincts into emotion, it usually censors any expression of that emotion. And, because our culture is built on cortical control and demeans the value of instinct, illness often occurs. As a result of these and other restrictions—both conscious and unconscious—directing our lives, we begin to lose touch with our bodies, our instincts and our essential self at the core of our being. So important is bliss to becoming who you really are and to helping you realize your goals—whatever they may be—that when we deny our need for it, we are forced to look for artificial substitutes. Addictions arise: to food, drugs, alcohol, sex, even ambition. These addictions disempower us, leading us further from the authentic freedom that is our birthright. That’s the bad news. Here’s the good news: The more bliss we can learn to allow in our lives the more true balance between instinct and intellect is created within us harmonizing mind, body and spirit. This is why I urge you to let more bliss into your own life. Find out what brings you bliss day by day and make space for it in your life. It is a powerful force for transformation and will help you forge your own individual path to authentic freedom and greater creativity.

Our world is full of energy thieves. Excessive noise, environmental poisons in our air, water, food, chemicals we come in contact with to which (often unbeknownst to us) we may be sensitive or allergic, eating junk foods, even changes in the weather. All these things can drain us of energy. A well functioning immune system is dependent on your body’s ability to clear itself of the destructive chemicals we encounter every day in the foods we eat, the air we breathe, the water we drink - even from the plastics we store or microwave our foods in. Here are just a few of the energy-stealing environmental hazards the body has to clear, if you are to sustain high levels of energy and to resist illness and premature aging: antibiotics cleaning solvents cadmium and lead in cigarette smoke mercury from fillings in teeth aluminium from anti-perspirants, pots and pans and antacids lead solder from canned foods oestrogens from oral contraceptives and HRT anabolic steroids non-steroid anti-inflammatory drug contaminated foods solvents like formaldehyde, acetone and toluene pesticides and herbicides: DDT, DDB, dioxins, halogenates like PCB and PCP which act as oestrogen mimics and screw up our reproductive systems A major issue in energy-making is to keep your body clean - inside and out. This way you help protect yourself from the damage which toxic substances in our environment can cause. To guard itself, your body stores much of the damaging waste it picks up in your tissues - particularly in fat cells. Any kind of stored waste or toxicity suppresses vitality and immunity. heavy work for your liver The organ at the center of clearing the body of environmental pollutants is the liver. When your liver is working well and is not overburdened with potentially destructive elements, your body remains clean, your immune system is free to function well, and your energy levels can soar. When the liver is not working well, neither is the immune system. The liver, which manufactures important biochemical factors the immune system needs, helps produce lymph, and plays an important part in clearing the blood of cellular rubbish, yeast, bacteria, and other negative micro organisms. Good liver function is central to an experience of high energy. Damage to the liver and poor liver function is invariably present when someone has Chronic Fatigue Syndrome, or Epstein Barr Virus, as it is when there is an overgrowth of Candida albicans. When your liver is poorly functioning all sorts of problems show up - many of them symptoms for which the average doctor has no explanation and no safe effective treatment for: depression, confusion, constant fatigue, numbness in hands and feet, headaches, aches and pains, sweating, and impaired function of the nervous system. Any good practitioner of natural medicine will tell you: at the core of every person with chronic low energy is an over-taxed, under-functioning liver. Experts often refer to it as a sluggish liver or a congested liver. Unfortunately a sluggish or congested liver can be tough to identify using standard medical tests, which examine serum bilirubin and other things like GGTP, LDH and AST. Often physical damage to the liver has occurred before poor functioning of the liver shows up in these tests. Nutritionally orientated doctors prefer therefore to measure serum bile and to establish how quickly your liver clears a specific substance in order to determine how well your liver really is working, long before serious damage has taken place. If you are chronically tired, with or without such tests you can be pretty sure you need to take steps to protect your body from pollutants as much as possible and give your liver some extra support to do its job well. Here’s how: environmental protection & liver support If you use paints or solvents always wear a mask If you smoke, stop; if others around you do stay away from them. Always chose biodegradable cleaning products and forget the chlorine bleaches. Avoid as many environmental pollutants as possible. Don’t cook foods in plastic containers in a microwave. Explore having the amalgam fillings in your mouth replaced with safer alternatives. Stay away from all drugs - prescription and otherwise - unless they are absolutely necessary. Exercise moderately but regularly - long walks are a great way to energize liver functions. Grow your own foods in the garden organically and go on a 2 day fresh juice fast or fruit fast, or a 10 day high raw regime every three months. look after your liver For lasting energy, this is a must. Without a top notch liver it will always elude you. How do you get your liver to function well? Follow the guidelines above. Also, avoid drinking alcohol so long as your energies are depleted or unstable. Even once your energy has been restored, it is a good idea to be careful about how much alcohol you consume. It is better to take alcohol in small quantities only and periodically rather than every day. If you really value a high energy way of life you might consider replacing it altogether with other things you enjoy - like dancing for instance, or laughing, or making love. When you do drink alcohol, support your liver using the special liver helpers listed below. They can also be useful in improving sluggish liver function while energy levels are still low. natural liver support Take anti-oxidant nutrients: a good multi-vitamin supplement taken for several weeks or months can help the liver more easily handle the elimination of toxicity and heavy metals. Try milk thistle: this plant (Silybum marianum) is rich in bioflavinoid compounds with powerful protective and anti-oxidant properties - many times more powerful than Vitamin C and Vitamin E. A supplement of clean milk thistle enhances detoxification, increases the liver's capacity to neutralize and detoxify harmful chemicals and heavy metals and protect the body’s natural anti-oxidant enzymes from damage. Nutritionally orientated doctors recommend between 80-200 mg of milk thistle three times a day. Use lipotrophic agents: compounds such as choline, betaine, l-methionine, and l-cysteine are known as lipotrophic agents - that is they help promote the flow of bile and the breakdown of fats in the body. Lipotrophics increase the levels of a couple of important liver elements - S-adenosylmethionine (SAM) and glutathione - a super detoxifier and protector from free radical damage. They are used to treat lots of liver disorders - from cirrhosis and chemically caused liver damage, to hepatitis - naturally. Exercise regularly: moving the body gets a good flow of blood through the liver and activates its functioning. It doesn’t have to be a lot, but it will make an enormous difference to how your body functions. under the weather Next time you feel out of sorts and somebody suggests it might be the weather, don't scoff. Weather changes can also steal our energy. Age old beliefs that "ill winds" bring sickness, odd behavior and general misery have been well supported by studies from all over the world correlating the presence of a high level of positively charged ions in the air, or an absence of negatively charged ions, with such phenomena as increased suicide rates, crimes and various illnesses including migraine, rheumatism, and nausea. This can be the result of ill winds blowing such as the Foehn in the Alps, the Sharav in the Middle East or the Chinook in America's Rocky Mountains. Our modern concrete office buildings, furnished with synthetic materials and artificial air-conditioning, also lack negatively charged air ions. If you work in such an environment, speak to your boss about how much he can decrease absenteeism amongst his employees by installing air purifiers and ionizers. light up for energy Light matters for energy too. When you don’t get enough full-spectrum UV light entering the eyes in winter or when you are constantly indoors, some people experience big drops in levels of melatonin - an important brain hormone which regulates our body clocks and influences our moods. This can lead to a condition known as Seasonal Affective Disorder or SAD. Your energy seems to drain away and you get depressed, or suffer disturbances in sleep and appetite. The remedy? Try exposing yourself to plenty of full spectrum light artificially, if it is too gloomy to get under the real sun. Next time you replace a lighting fixture in your home or buy a desk lamp, go for one which uses full spectrum tubes. If you suffer greatly from light deprivation consider buying a full-spectrum light box. Studies have shown that exposing SAD sufferers to full spectrum light by having them sit in front of a light box for several hours a day lifted the spirits of 60 to 80% of the people tested. heavy metals and hard work There are other environmental energy thieves to be wary of, such as heavy metals like lead, aluminum, and mercury from amalgam fillings. Office pollution, too, can be a real problem, and a hard one to solve sometimes unless you can make your employer aware of how employee performance can be greatly improved by providing a clean work environment. Here is a brief guide to the environmentally-based energy thieves. ENERGY DRAINERS WHERE FOUND/SYMPTOMS HELPFUL HINTS Electromagnetic pollution Caused by static from electrical appliances, computer screens, TV, radio and mobile phones, microwave ovens, electrical dial-face clocks. Symptoms include mental and emotional confusion and hormonal imbalance Don’t sleep under an electric blanket. Unplug the TV in the room in which you sleep. Sit at least 3 feet away from a computer screenand 6 feet from your TV. Give away your microwave oven. Heavy metal pollution: ie from lead, aluminum, mercury, cadmium Cooking with aluminum pots, drinking orange juice packaged in aluminum lined boxes, using certain antiperspirants. Mercury from tinned tuna and amalgam dental fillings. Cadmium from instant/non-organic coffee and other crops grown on contaminated soils. Heavy metals interfere with energy producing enzymes in the body leading to fatigue as well as mental and physical disorders Replace aluminum cooking pots/kettles. Drink spring water such as Volvic. Use sea algae supplements and add seaweed to soups and salads to chelate and eliminate the metals. Eat apples (pectin helps bind and remove heavy metals from the body). Weather Unusual winds and shifting barometric pressure cause depletion in negative ions resulting in depression, fatigue, irritable behavior. Lack of adequate UV light, such as during the winter, causes Seasonal Affective Disorder (SAD). Use an ionizer in the room in which you work and by your bed at night. Consider full-spectrum lighting. Office Pollution Concrete buildings, plastic furniture, and synthetic decor deplete negative ions. Stale air recycled through conditioning and heating systems contains bacteria which challenge the immune system.  Fluorescent lighting disturbs the nervous system, photocopier and printer chemicals cause allergic reactions. General office pollution symptoms: fatigue, headaches, irritated eyes, skin rashes. Use ionizers and replace fluorescent strip lights with full spectrum ones. Keep photocopiers and printers in a room separate from the one in which you work. Take a break from your computer screen for a few minutes every hour. Use radiation control screens.

Examining what works in your life and what doesn't takes courage. It is never easy. It demands that you disassemble structures that you take for granted but which may no longer serve you at the deepest level. These structures can include anything from a habit of munching your way through two pounds of chocolates every time you feel depressed, to holding on to a job that is meaningless, or to a relationship which does not help you grow - all because you are afraid you can't cope otherwise or do any better for yourself. Every transformation, every profound and life-enhancing change in some way involves dismemberment. It dissolves every structure that has become inadequate to support an organism. Like the crab which sheds his cramped shell in order to create a larger one, each of us again and again is faced with the prospect of taking apart structures in our own lives which have become too small to contain us. If we don't consciously rise to the occasion, then life takes them apart for us, and we find ourselves precipitated into crises: It seems as though you have entered a dark tunnel leading to an unknown land. You feel that you don't know yourself any more, or what you value, or even what is going on. So fundamental is this uncomfortable but necessary process of molting to human physical, emotional and spiritual health - in fact to life itself - that it takes place again and again in our lives whether we like it or not. Sometimes change comes spontaneously as a result of something that happens to us - the death of a loved one perhaps, or the loss of a job. Sometimes it is consciously chosen out of an awareness that our current life structures no longer serve our values and our goals. Whether the transition required is a big one - choosing to enter or leave a long-term relationship - or a relatively small one - putting yourself through a short spring cleaning diet to detoxify your body - it frequently brings an experience of deep uncertainty and anxiety - the sense that you are in crisis. The transition facing you seems terrifying. You want most to run away as fast as you can. You feel overwhelmed and unable to cope. The irony in all this is that it is only in facing a crisis and making the transitions it demands that we learn we can cope, and that life can be trusted. We also discover that, given half a chance, the body has an amazing capacity to heal itself, and that there exists deep within us a wisdom and a clarity more profound and powerful than the conscious mind. The Lebanese poet Kahil Gibran wisely wrote, "Your pain is but the breaking of the shell than encloses your understanding." For most of us, learning to live through our crises and to make something positive out of them means revising a lot of what we have been taught about ourselves, our minds, even life itself. Most of all, it means looking at the concept of crisis and the experience of change from a whole new point of view. It means learning to transform what may feel like a life-threatening situation into a true passage to power.