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Have you ever wondered what triggers your hunger? Sometimes even after eating a good meal? Then let me share some interesting truths with you. Hunger signals come from your brain’s appetite control centers. These are meant to tell you when you need to eat. The problem is that these days, control centers in most people’s brains no longer function as they are meant to as a result of the way we’ve been taught to live and eat in the modern world—masses of packaged foods, grains, sugars, and convenience foods filled with pesticides, chemicals, and health-destroying additives. So often we experience false hunger, which undermines health and makes many people fat. More about this in a moment. This false hunger is most of the time triggered by three situations: First, when your body is fatigued and is calling out for energy, you often turn to food in the hope that eating will revive you. Sadly, this seldom works. In fact, for most people, eating under such circumstances only increases your hunger instead of helping you handle it. Second, when your body’s in need of essential nutrients—a vitamin or mineral for instance—or, more often than not, needing a combination of nutrients that you’re not getting from the foods you’ve been eating—this also produces false hunger that is not easy to handle. Finally, when you’re experiencing negative emotions or are under a lot of stress, most people seek comfort from eating certain foods—especially grain-based carbohydrates like breads and pastas or foods full of sugars in the hope that these foods might alleviate their discomfort. The problem is that the very foods you seek for comfort only make you crave yet more carbs and sugars. Why? Because when you turn to grain and cereal-based carbs—from breads and pasta to sweet deserts—these foods create insulin resistance and blood sugar disorders. This leads to ever-increasing food cravings and addictions. These are the three most common triggers of false hunger, which undermines your health, decreases your vitality, and makes you feel lousy. False hunger is triggered by your hypothalamus and autonomic nervous system. More often than not, you are not aware that this is happening as you reach for food. Conventional weight loss diets use all sorts of pills, potions, and techniques in the hope of overcoming false hunger’s trigger mechanisms. Slimming diets tell us we should count calories. They tell us we have to work our bodies hard to keep from getting fat. They urge us to use brute force or willpower to overcome the impulse to eat. Of course, sooner or later, these methods fail. So what’s the answer? You won’t believe how simple it can be. Here’s how to manage these issues. When you feel hungry for no reason, stop and ask yourself if you are really hungry or just tired and in need of a rest...if only for five minutes. Drink a glass of good quality water, breathe deeply, and give yourself a time-out which you deserve. Stay away from packaged convenience foods. They deplete your body of vitamins and minerals, and are filled with hidden ingredients, including flavor-enhancers designed by manufacturers to increase your hunger while undermining year health. Learn simple practices for making stress your friend instead of being ruled by it. Then practice them. Eat REAL foods like fresh organic vegetables, and top quality proteins from fish as well as chicken and animals that have been freely grazed in pastures. Cut the quantities of grains, cereals, and sugars to an absolute minimum. Want to learn more? Download my new very comprehensive free book now (Stay Healthy & Lean For Life). The information it offers can literally transform your health and your life.

The question I am most often asked is, “How do you keep your skin looking so good at the age of 74?” My answer is simple. I’ve used the same skin care range for almost 20 years. I continue be sent lovely products from other companies to try because I’ve been involved for so long in skincare. Some are beautiful. I love trying them. But I always go back to my Environ products. SIMPLY REVOLUTIONARY Environ is the brainchild of South African plastic surgeon Des Fernandes. Fernandes is not only a creative plastic surgeon, he has been a pioneer in simplistic skincare. I have found his products the most effective for my skin anywhere. They are not the most aesthetically pleasing, beautifully fragranced and self-indulgent, but boy do they work—regardless of your age or your skin’s condition. In fact, it seems to me that Environ products just go on getting better year by year. Fernandes has always concerned himself with both intrinsic aging—once believed to be caused by nothing but the passing of the years—and extrinsic, or photo aging. He believes both to be unnatural and looks upon them as disease processes, which can and should be treated. I couldn’t agree more. Exposure to strong UV radiation, just like exposure to chemical toxins, literally uses up your body’s antioxidant supplies. “Few people,” says Fernandes, “understand that photo aging is almost entirely a manifestation of a vitamin deficiency in the skin. The most important vitamins are the light-sensitive ones, and the antioxidants A, C, E along with other important nutrients and plant factors.” What he says is absolutely true. Using Environ products, along with—and this is very important—eating in a way that supports not just the health of your skin, but the health of your whole being, enhances the order of your body’s biophotons improving the function of your body’s living matrix. Put this all together, and you have a prescription for beautiful skin that knows no age. MY FAVORITE Over the years, Environ has developed a number of ranges for specific skin needs. The most important of these, in my opinion, is their AVST range. It consists of five different products which contain vitamin A and antioxidants, as well as Vitamin C, Vitamin E, green tea extract, honey bush and rooibos tea extracts, resveratrol and beta-carotene. To use this range, you start with the lowest concentration of these products. As your skin becomes accustomed to the concentration of active ingredients it contains, you then “step up” from AVST 1 to AVST 2 and so on, until you reach AVST 5—the most intense concentration of them all. This is important, because your skin needs to get used to absorbing the nutrients they contain and this takes time. There are other products in the AVST range, including gels, cleansing lotions, toners, and exfoliant masks. Frankly, I seldom use the others. Why? Because, provided you have the core products, these work so well you may come to feel—as I do—that you don’t need much else. PREMIUM SKINCARE The other Environ range I’ve used for years is their ‘Ionzyme’ range. Fernandes refers to this as his “premium” range. What it brings is a complete skincare program which, again, contains vitamins, antioxidants and peptides to enhance the skin’s appearance and protect skin texture—bringing it a healthy glow. As far as I’m concerned, the combination of AVST and Ionzyme is unbeatable. Again, the Ionzyme range is comes in steps as does the AVST range: You start with Ionzyme C-Quence 1. As your skin begins accustomed to the intensity of this first product, your gradually move one step after another until you reach Ionzyme C-Quence 4. There is also an excellent Ionzyme C-Quence crème in the range that you use as part of the the C-Quence series. I rely entirely on AVST 5—since my skin has grown used to it for many years now—as well as the C-Quence crème. There are all sorts of other Environ products, including a range to help counter troubled skin; a range for the body; and an intensive range. TRIED AND TRUSTED What I like about Environ compared to other skin care ranges is that it’s a real workhorse. It cares for your skin quickly, easily and effectively. You don’t have to worry about what brand-new—ultra-expensive—products are hitting the marketplace with all their advertising hype. I couldn’t care less. I only want skincare that works, and goes on working year after year. Environ does. Fernandes has also created other highly innovative devices which have, since they came on the market, been much copied by other companies—such as the roll-CIT. This is a small roller impregnated with minute needles. You roll it gently over the surface of your skin so it makes micro-channels in the stratum corneum, which is the epidermal barrier to your skin’s deeper layers. This allows active ingredients to reach your skin’s depths even more effectively than if you just apply the products on the skin’s surface. A WORD OF WARNING The tiny holes created in the outer layer of the skin reseal themselves naturally within 24 hours, but here’s the rub: You want to be careful about anything else you put on your skin during this period. You could easily allow the penetration of toxic chemicals, fragrances and preservatives, which under no circumstances do you want to allow into your skin and your body as a whole. I would never put anything on my face or body that contains toxic chemicals of any kind. When the penetration of the nutrients in Environ products is increased using the roll-CIT, your skin manufactures more collagen. It becomes firmer, thicker and tighter. Fine lines soften. Although the roll-CIT may not be the greatest tool in the world for the faint-hearted, it works a treat. It’s an excellent example of what skin revolution and ingenuity is at its best. There’s even a medical version of the roll-CIT which probes deeper, allowing a dermatologist or a surgeon to increase the keratinocyte and fibroblast activity in a patient’s skin, softening lines, tightening and firming, restoring elasticity and reducing pigmentation. It improves the appearance of dilated blood vessels, and can be used on all areas of the face and body for skin rejuvenation. I have two roll-CITs—one specifically for the under-eye area, and one for the rest of my skin. LOW-MAINTENANCE PHILOSOPHY I hate fussing as much as I hate being fussed over in any form. I don’t even like going to the hairdresser to have my hair trimmed. All my life, I’ve disliked visiting cosmetologists and hairdressers. There are many more interesting things I want to do with my time. In recent years I’ve used the roll-CIT only infrequently, since my skin, thanks to 20 years of Environ care, is pretty good. What I love about Environ products is that they work so well that I don’t feel I need to do much else to look after my skin. But you can judge for yourself. Take a look at our videos See what you think, and let me know. You can find out more about Environ products at www.environ.co.za

Are you worried about hair loss? Let’s take a look at both causes and cures. And there can be many causes, from hormonal imbalances due to under active thyroid, drugs, pharmaceuticals, and poor diet, especially too few B complex vitamins, Vitamin C, zinc, sulfur, and iron. But if you find you’re losing hair at a rapid rate, don't panic. It’s normal to lose 50 to 100 hairs each day. There is a strong link between anxiety and hair loss, especially excess shedding of hair at the telogen stage, which can be made much worse by worrying about it. It’s time to go through a rational process of elimination to discover possible causes then you can do what’s necessary to correct the shedding. Ask yourself the following questions: Are you taking any medication such as the birth control pill or artificially based hormone-replacement therapy? These are common causes of thinning hair, which can be corrected by stopping the drugs and turning to bio-identical hormone replacements under the guidance of a knowledgeable health practitioner. Anti-coagulants, cortisone, and diet pills such as amphetamines are also anathema to hair health. So is boric acid, which stupidly gets added to shampoos, skincare products, ointments for cuts and burns—even eye baths—so read labels carefuly before you buy. Thyroid medication can be a culprit—shift to natural thyroid treatments instead. So can simple aspirin, if you take as many as one or two a day. Now, let me with share you what I have learned over the years about how to stop hair loss: Have you had major illnesses or traumas in your life recently? Shock, illness, and emotional worry can bring about heavy shedding of telogen hairs. This is called telogen effluvium. Help can be had from vitamin supplements—more about this in a moment—and from eating organic liver often. Even getting enough physical activity to help you deal with stressors in your life can help. dramatically. Is is your scalp tight or loose when you put your fingers into it? Start giving yourself a daily scalp massage. And start brushing the old fashioned way—fifty strokes each day. I do myself, and it works. Are you anemic? Women, who suffer from anemia far more often than men do, frequently find their hair has thinned greatly. Have a serum iron test and a total iron-binding capacity test done to find out. Is your hair breaking off near the roots from over-processing, sun bleaching, or too much heat on it? This is easy to detect. If you sit in front of a mirror with the light coming from behind, you’ll be able to see a myriad of tiny hairs standing up out of the scalp no longer than a half to three quarters of an inch. If you examine them carefully, you’ll find that even these short hairs are damaged, with split ends. Consider cutting your hair shorter until the damaged hair has grown out and healthy hair shafts replace it. Have you recently been pregnant? Women often lose hair during pregnancy. It may be the result of hormonal changes or some kind of subclinical vitamin or mineral deficiency—often zinc as it is very low in most women just after childbirth. Happily this condition usually disappears a few weeks after the baby is born, provided your diet is adequate and you are generally well. Do you wear your hair pulled back, or have you been putting rollers in too tightly? A common cause of hair loss is simple traction caused by a tightly wrapped rubber band around a ponytail, or curlers that are too tight. The pull on the hair interferes with proper circulation there and results in damage to the hair follicles, which shed their hairs. If this is the case, you need to change your hairstyle, stop rolling curlers tightly, and give yourself daily massage or treatment with an electric vibrator. If you are using a nylon-bristled brush, rollers with brushes in them, or a too fine-toothed comb, you should replace them as they can exacerbate hair loss. Most important of all—Look to your diet: Eat plenty of foods high in biotin and take biotin supplements. Biotin is needed for healthy hair and skin and to help prevent hair loss. Good food sources include brewers yeast, brown rice, bulgur, green peas, lentils, oats, sunflower seeds, and raw organic walnuts. Don’t eat raw eggs until hair loss has stopped.  You see, because raw eggs contain a protein that binds biotin and prevents it from being absorbed. Cooked free-range eggs are okay. Rinsing your hair with Kombucha tea is far more effective than all the fancy products sold in salons for hair growth and regeneration. It might even prevent hair greying. You can also use apple cider vinegar and sage tea as a rinse to encourage hair growth. Horsetail tea is the best source of silica, which all of us need for strong, shiny hair, and healthy nails. BEST HAIR GROWTH SUPPLEMENTS Good quality Omege-3 oils improve hair texture and help prevent hair loss and damage. Raw thymus glandular—500 mg a day—stimulates immune function and improves the functioning capacity of hair glands. Vitamin B complex with B3 50mg, B5 100 mg, B6 50 mg, biotin 50 mg, and inositol 100 mg top quality B vitamins are needed for the health and growth of hair. Vitamin C—3000 to 10,000 mg a day can greatly improve scalp circulation. Vitamin E—start with 400 IU and slowly increase to 800-1000 IU—increases oxygen uptake, which improves circulation to the scalp. Coenzyme Q10—improves scalp circulation and increases tissue oxygenation. Kelp—500 mg/day—supplies minerals for healthy hair growth. Silica or horsetail—helps keep your hair looking shiny and sleek. Finally, when it comes to reestablishing a gorgeous thick head of healthy hair, always go the natural route. Why? Because it works. You can spend a fortune on hyped-up hair restoring products and get nowhere. Let Nature do it for you! Supplements I personally recommend: Life Extension, BioActive Complete B-Complex What distinguishes BioActive Complete B-Complex is that it provides enzymatically active forms of critical nutrients like the pyridoxal-5-phosphate form of Vitamin B6, the active form of folate (5-MTHF) that is up to 7 times more bioavailable than folic acid, and meaningful potencies of each B-vitamin. Life Extension, Natural Vitamin E, 400 IU There has been a long-standing debate as to whether natural or synthetic Vitamin E is better. For most vitamins, there is no difference between natural and synthetic. With Vitamin E, however, the natural form has proven far superior.

If you want to enrich your life immeasurably, make friends with the sacred. It is everywhere. You don’t need to travel to Stonehenge or Machu Pichu to discover it. Nor do you need to swallow some consciousness-altering drug. Sacred power continually pours forth from the center of the universe. It is simultaneously here and now, while also everywhere, at any time. Trouble is, most of us have become blinded by the mechanically-oriented worldview that pervades our technologically-driven culture. So we have forgotten how to see it. Rediscovering the sacred is the simplest thing in the world. It happens through a shift of consciousness—a break in time and space, if you like, through which you can experience the sacred realms come into being. Often this takes place spontaneously. It is given by grace. But anyone can also create structures in their life which invite this to happen. Organize the space you live and work in, for instance, to make a place in your life for rituals which honor the radiance of the world around you and within you. Doing this can be a lot of fun, too. Think of it as an adventure, a game, a childlike exploration into expanded awareness. A SACRED ADVENTURE My first experience of the sacred as an adult took place when I was 18 years old—just finishing my second year at Stanford University. Five months earlier, I had fallen in love for the first time with a man three years older. Then I found myself in the unenviable position of having to leave him to live in New York. I knew it would be a long time before we met again—if ever. We had one day to spend together in San Francisco before my plane left. We went for a walk in Golden Gate Park. I had been in the park many times before, visiting the Japanese garden or the museum. But I’d never paid much attention to what was around me, except in the vague way we all appreciate being amidst trees, grass and flowers. That morning, the realm of the sacred cracked wide open for me. As he and I wandered across grass, through trees, knowing that in a few hours we would no longer be together, it felt as though death were sitting on my shoulder. I had no idea why. The love between us had arisen simultaneously a few months before. From the moment we met, both of us had experienced the sense that it was a bond that had always existed and always would. I loved this man with an intensity I had never dreamed possible. I could hardly bear the fire that burned in me when we touched, let alone the surges of power that happened when he held me in his arms. CRACK IN THE COSMOS In the park that morning, we crossed a road and stepped up on to the curb. In front of us a group of old men were bowling on the green. They were dressed in the shabby clothes the old sometimes wear—garments which, like old friends, you have lived with so long you don’t want to be parted from. None of the men paid the least attention to us, absorbed as they were in their game. All at once, the scene before me shifted from that of a pleasant ordinary morning spent in nature—nice trees, green grass, a small knoll behind the old men rising to a copse above—to something at once blissful and completely terrifying. Space expanded in all directions. A million tiny holes appeared in reality—each emitting light—so that the air and grass, the pavement we had just crossed, the bodies of the men in their shabby clothes, the clouds above us, and the trees around us trembled with a strange radiance. Time burst wide open, breaking in great waves over the lawn. I couldn’t tell if this strange experience lasted for a few moments or for hours. My heart swelled to immense proportions. I had no idea what was happening, since I had never experienced anything like this before. It seemed totally crazy—as though, at the same time, I had been wiped out and brought into being in a brand new form. When an experience of the sacred arises spontaneously—often at times of great emotional joy or loss—it is both blissful and awe-filled. In whatever guise it shows itself, the sacred is a far cry from any ‘orchestrated’ experience of pink-flowers-and-soft-music which purveyors of false freedom and all their easy answers offer us. It is an experience full of beauty and terror, fascination and majesty. In the presence of such overwhelming wonder, you find yourself standing before a mystery that is wholly other. I knew nothing about what was happening that morning in Golden Gate Park. Only that an epiphany had occurred that day, and that I wanted to live a lot of my life from this level of being in the future. MYSTERIUM TREMENDUM In 1917, Rudolf Otto published one of the most important books on spirituality ever written, Das Heilige—The Sacred. In it, he describes the awe-inspiring mystery (mysterium tremendum) which we feel in the presence of sacred energy. He characterizes it as a perfect fullness of being, a flowering which dissolves away our conditioned thinking and breaks down all the barriers to being fully present in the moment. Every time we are touched by the sacred, the experience urges each of us to live a little more of our life from the deepest levels of our being. Make room in your life for the sacred, and you can make a quantum leap towards authentic freedom and creative power. Otto characterizes the qualities of the sacred as numinous—from the Latin numen, meaning god. For they are brought about by the sudden revelation of an aspect of divine power within the paraphernalia of our day-to-day lives. Such is the nature of the sacred when it enters our life. One minute, you’re waiting for a bus or standing beneath a tree you have stood under a hundred times before. The next minute, this tree has suddenly become altogether something else. It has been transmuted in some mysterious way into an expanded, luminous reality. Of course, it is still a tree both to you and to everybody else standing there. In fact, nothing in particular may distinguish this particular tree from all the other trees on the street. Yet because, at that moment, it has chosen to reveal itself more fully to you, your immediate experience of it becomes transfigured. It feels as though the tree has revealed its secret nature to you. It has become a repository of all that is awesome—so much so that, often, experiencing the sacred makes it hard just to catch your breath. For a time, it can even make you wonder who you are and what on earth you are doing there. JOY IN THE NUMINOUS Another great philosopher of the sacred is religious philosopher Mircea Eliade. Eliade calls the manifestation of the sacred—during which the numinous realms open to reveal themselves—an hierophany. This is a great word. For it does not imply any religious or philosophical bias that would indicate you need to belong to some in-group to have a right to sacred experience. Hierophanies belong to everyone who has eyes to see and ears to hear. In early civilizations, hierophanies were common occurrences. In the tribal cultures that still remain, they are to this day—in fact, wherever people live with an awareness of the magnificence hidden within the most ordinary of things. To them, rocks are sacred, as is the wind, stars, earth, animals, the changes of the seasons, the sun and the rain, the birth of a child, the death of an elder. Wherever you discover an awareness of the sacred, you will also find rituals for celebrating it—rituals which set the stage for hierophanies to happen more often. WE FEAR THE SACRED Most of the modern world feels profoundly uneasy about such experiences. We are the only known age in history that lives almost entirely in a desacralized culture. Limited worldviews imprison us, forcing us to live an almost totally profane existence. A tree is nothing but a tree. Wind is but movement of air, caused by nothing more than mechanical shifts in currents. As far as rocks are concerned, what could possibly be more mundane? We make fun of “primitive” people and their “quaint” superstitions. We often exploit their land and force the values of our materialistic world on them. What we forget is this: Cultures for whom the sacred appears through ordinary objects know very well that a rock is a rock. They don’t venerate the rock itself, or the wind. They worship the hierophanies which appear as these things to reveal the essential spirit of each—something vast in its beauty. They know that whenever and wherever the sacred erupts into the mundane world, no matter what form it takes, a deeper, wider, richer dimension of reality is inviting them to dance with its power and celebrate its beauty. EXPAND YOUR REALITY Most of us have to relearn how. Once we do, we find our lives continually renewed, energized, and ecstatic. It is as though a wild blessing has been given – a blessing which nourishes and heals us. In The Sacred and the Profane, Eliade speaks of the basic need we as humans have, ‘to plunge periodically into this sacred and indestructible time…the eternal present.’ It is a need so deeply ingrained in our being that, when we are unable to fulfill it from time to time, we end up living in a nihilistic wasteland. Our lives become narrow, no matter how many fast cars we buy, how many drugs we take, how many lovers we have. Eating, sex, and getting up in the morning become nothing more than physiological events in a mechanical world. Reawakening an awareness of the sacred in your own life and making room for it turns these events into much more than largely mechanical actions. Each can evolve into a ‘sacrament’—the meaning of which is communion with the sacred. Once it does, our capacity for vitality, joy and creativity goes on expanding. FREEDOM’S GATEWAY Welcoming the sacred into your life is the first step in opening a door to authentic freedom. It is not hard. All of us knew how as children. Then our educational system with its emphasis on the rational, the abstract and mass conformity has taught us to forget it. It taught us to be ‘serious’, to ‘work hard’, not to ‘daydream’, not to ‘be silly.’ Luckily, like learning to ride a bicycle, you never really lose the skill. To recover your own lost ability to bring hierophanies into your life, you need only remember what you have temporarily forgotten and begin to play again. Nature is a great carrier of sacred power for us. This is because the energies of nature, in which we have lived as human beings throughout four million years, are our energies. Our bodies and our beings literally communicate through our DNA with those of plants and animals. At a cellular level, our bodies know the familiar taste of herbs and smells of the earth. It’s a knowing built right into our being. When we interact with nature, we align ourselves with her power, coming into harmony with the different directions and the energies she carries, as well as with all the elements—air, fire, water and earth. By making friends with the living world around us, whether this means going out into the fields, by the sea, into the hills, woods or mountains, the sacred opens itself to us. If you are a city dweller, learning to dialogue with any natural object in your environment—a rock, a flower, even the food you eat, opens consciousness to the sacred. The gifts this brings when we do are limitless.

To understand cellulite it is important to understand how your flesh is structured. Let's look at the deeper layers first. They are known as subcutaneous tissues. In your thighs, these are made up of three layers of fat with two planes of connective tissue and ground substance in between. This brings us to one of the interesting things about cellulite: It is almost always a female complaint. With a very few remarkable exceptions, men simply do not get it. In part this is hormonal. A woman's body is rich in female hormones such as oestrogen, which encourage the laying down of fat. (For years farmers injected oestrogen-like substances in cattle and chickens to fatten them rapidly for market.) This is also why cellulite tends first to appear during times of intense hormonal change such as puberty, pregnancy or when she goes onto a birth control pill. In part, however, cellulite is a woman's condition because the basic construction of subcutaneous tissue of the thigh differs in men and women. In women, the topmost subcutaneous layer is made up of what are termed large 'standing fat-cell chambers', which are separated by radial and arching dividing walls of connective tissue attached to the overlying tissue of the dermis or true skin. The uppermost part of the subcutaneous tissue of men is different. It is thinner, and there is a network of crisscrossing connective tissue walls which makes it harder for a man's body to lay down large fat cells and to trap stored wastes and water in the tissues. Also the corium - the connective tissue structure between the true skin and the deeper layers or hypodermis - is thicker in men than in women. You can check on these differences yourself by carrying out a 'pinch test'. It is only pinching the thighs of women that results in the 'mattress phenomenon' with its pitting, bulging and deformation of skin. Pinch the thighs of most men and you will get gentle skin folds or furrows, completely without bulges or pits. beware the ravages of time Age-related changes in women also encourage the build up of cellulite. For instance, as women get older, their skin gets progressively looser and thinner. This encourages the migration of fat cells into this layer. The connective tissue walls between the chambers of fat cells also get thinner allowing the fat-cell chambers to enlarge - a condition known as hypertrophy. This progressive thinning of connective tissue structures is another major factor in the development of cellulite and creates the granular texture and buckshot feel of much cellulite-riddled flesh. An examination of cellulite tissue under the microscope also reveals that a number of histological changes have taken place. They include a distension of the lymphatic vessels of the upper skin, for instance, and a decrease in the number of elastic fibers. The circulation of blood, too, has been slowed, and the connective fibers have undergone a sclerotic hardening, so that the fluids and the wastes they contain become trapped in an unpleasant network which pinches nerve endings (hence the pain in well developed cellulite) and create stasis in the tissue - rather like a polluted swamp - where energy exchange is reduced. The whole area takes on a deadened quality - a sure sign of poor body ecology.

Your kitchen—big or small—should be treated like an artist’s atelier. It needs to be a place where you can lose yourself in creative play. The kitchen has always been the center of a home. In the past it was the place of fire, of inspiration, warmth and imagination. I remember as a child sitting in front of an old Stanley stove gazing into the flames—filled with delightful visions—while my grandmother canned pears, peaches and green beans for winter. My own kitchen, out of which my High Raw food style developed, is more like a sculptor’s studio than a food preparation station. It is a place where Aaron and I can get together with friends, workmates and family to laugh and talk about serious and trivial stuff while we prepare meals together. GREAT FUN Your kitchen should have the atmosphere of freedom in it. Hang quirky things from the ceiling if that inspires you. Put a potted plant where you wouldn’t expect one. Paint cupboard doors in wild colors. Your kitchen should reflect things that delight and amuse you. Ten years ago I bought a gigantic soup ladle, which has hung above my gas hob ever since. It is so big that it would be ideal for a Salvation Army soup kitchen. But it makes me laugh. I like its beautiful shape and am continually amused by the absurdity of its size. With a well-organized, well equipped kitchen, high raw meals are a pleasure to prepare. But there is nothing more annoying than setting out to make a meal in someone else’s kitchen and spending ages looking for a brush to scrub vegetables only to find that the one you used was the floor brush! Let’s look at some of the tools which are most useful for a raw food gourmet. MANDOLIN MAGIC The one piece of equipment I would never be without is a mandolin. I prefer the simple plastic ones that sell for a fifth of the price of the expensive stainless steel variety. They have a v-shaped blade into which plastic inserts fit, each of which has different size knives so you can julienne, make chip-size chunks, slice thin or thick. Unlike the conventional grater, which mashes vegetables and fruits when you use it, a mandolin slices them clean and sharp. Be sure to use the hand-protecting device that comes with either model. If you don’t, and I know from experience, what you will end up with is shredded fingers—yours—instead of shredded cabbage. POWER TOOLS Although it is nice to return to nature wherever possible, you have to draw the line somewhere. Using electric equipment takes the tediousness out of chopping vegetables, gives you a greater choice of textures, allows you to make splendid desserts, nut loaves, sauces, soups and whips, and cuts down enormously on preparation time. I find a few simple machines give full rein to my imagination. These are the raw chef’s equivalent of the oven or the microwave. For those who like an “all manual” kitchen I suggest alternatives, but they really are second best. Apart from a mandolin, the three machines I consider useful are a food processor, a juicer and a blender—in that order. You can get by without a blender because a food processor does many of the same things, but it is useful nonetheless. You can buy appliances which combine the functions of all three, but keeping them separate lets you work on several recipes at the same time and encourages helpers. Choose good strong machines that will stand up to heavy use. If you have a large family, it can be worth investing in catering or industrial models which are sturdier and can cope with larger quantities. SMOOTH PROCESSING A good food processor is a blessing to the raw food chef. There are so many remarkable attachments to choose from—a blade, several coarse to fine graters, various slicers and shredders. The blade attachment is excellent for grinding nuts and seeds, wheat and other sprouts, homogenizing vegetables for soups and loaves, and making dressings, dips and desserts such as ice cream. You can do most of these things with a blender, but if your ingredients are gooey they tend to stick around the blade and you spend ages scraping with very little to show for it. The blade in a food processor is removable and easy to scrape, so you lose very little. The grater, slicer and shredder attachments are terrific for making salads. With their help, you can prepare a splendid Whole Meal Salad for four people and have it on the table in ten minutes. Do experiment with all these attachments because, believe it or not, vegetables actually taste different depending on how they are cut up. YOUR JUICE EXTRACTOR The most important considerations when buying a juicer are power, capacity and ease of cleaning. The fewer fiddly parts to wash up, the better. Some have a removable strip of plastic gauze in the pulp basket which is helpful in cleaning. There are basically three types of juicer: the hydraulic press type, the rotating blade type, and the centrifugal type. Some hydraulic presses are hand-operated and therefore less convenient than the electric kind, but some doctors who prescribe raw juices prefer them on the grounds that they reduce the amount of oxidation that takes place when juices are exposed to air. I have all three myself. Centrifugal juicers are best to start with and come in two types: either they are separators, which operate without needing to be constantly cleaned out, or they are batch operators, which have to be cleaned out after every 2lb (roughly a kilo) of material has been juiced. That gives the separator kind the edge when it comes to convenience; they expel leftover pulp rather than fill up with it. But they tend not to extract juice as efficiently as the batch operator kind. If you decide on a batch juicer, look for a large capacity model which does not require emptying too often. It can be infuriating working with a machine that insists on being cleaned out after juicing only two glasses when you are juicing for six people. One other thing to check before buying a juicer is the size of the hole through which you feed your vegetables and fruits. Some are really too small and it can be a real drag to have to cut carrots and beetroots lengthwise. A POWER BLENDER There is not much to choose between blenders except their power. You will need one of at least 400 watts (anything less will be unable to cope). My favorite has attachments for grating, chopping, kneading etc. which are very useful. Glass models are preferable to plastic, as plastic tends to stain and look tatty very quickly. Look for one that has a removable blade (the base unscrews) for ease of cleaning. I own three and they are all Vita Mix because they go on and on, and will do just about everything with ease. OTHER GADGETS Two other devices I find useful are an electric citrus fruit juicer and a lettuce spin-drier. The citrus juicer has a central rotating cone onto which you press your halved grapefruits, oranges and lemons. Very quick and easy. There is nothing to stop you juicing citrus fruits in a centrifuge juicer, but you need to peel them first. The lettuce spin-drier is a great invention. There are several types, but my favorite is a basket which fits into a container with holes in the bottom and has a lid with a spinning cord. You put the whole contraption in the sink, put your lettuce or greens into the basket, put the lid on, run water slowly through the hole in the lid and pull the spinning cord. This spins the basket and expels the water, in theory cleaning and drying the greens. In practice they need to be rinsed before you put them in the basket, but by spinning you get beautifully crisp non-watery leaves very quickly. BACK TO BASICS A few other gadgets can be helpful if you cannot afford or have basic objections to electrical equipment. But you will be more limited in the number of textures and recipes you can prepare. A sturdy grater—the box type with a fine, medium and coarse face, and a face for grating nutmeg and ginger. Hand coffee grinder—for rendering down nuts, seeds and spices. Meat mincer—the sort you screw to the table, with coarse and fine cutters; good for grinding grains, seeds, nuts and sprouts. A strong stainless steel sieve—for rubbing soft fruits through or extracting the juice from finely grated vegetables. Hand hydraulic juicer A stainless steel “mouli” rotary grinder—with coarse and fine grater inserts; quite effective for juicing finely grated fruit or vegetables. Pestle and mortar—for grinding herbs, spices, flowers, etc. A lemon squeezer Wire salad basket—the sort you swing maniacally round your head in the garden. RAZOR SHARP Of primary importance to raw food preparation are good knives and a good chopping board. At least two knives are essential, a large one for tackling spinach leaves, onions, carrot sticks and so on, and a smaller one for more delicate jobs. The best knives are made from carbon steel. Some enthusiasts disapprove of carbon steel because, unlike stainless steel, it encourages oxidation of cut surfaces, but I prefer them, for although stainless steel knives look nice they do not keep their edges as well and a sharp edge is important for creating beautiful salads. If none of your knives will cut a tomato without squashing it, then they need sharpening! A good sharpener is worth investing in. CHOPPING BLOCK Good chopping boards are hard to find. Either they lose their pretty patterns with repeated chopping, or they warp when they get wet, or they are not large enough to slice an orange on without most of the juice running over the edge. Find a decent sized wooden chopping board if you can, with runnels around the edge. Look in a professional chef’s shop for the biggest you can find. Here is my solution to the problem. When I had a new kitchen installed I kept some big leftover pieces of Formica covered board. You can prepare a salad—or leave the chopped vegetables—on one end, and the peelings on the other. If it’s big enough, it can fit over the sink so you can drop the peelings into a waste bowl underneath. EARTHY VESSELS All told, the high-raw chef uses very few utensils—there are no enormous pots and pans to go in and out of the oven or to wash up. Choose dishes and platters made of inert or natural substances—glass, earthenware and wood rather than plastic and metal. Avoid all things made of aluminum. Aluminum is highly active. When it comes into contact with the acids in some raw foods, such as tomatoes, it can be bleached out and end up in the food producing heavy metal poisoning over time. Here are some of the other things you find in my own kitchen. A special “vegetables only” scrubbing brush A large colander, with feet so that it can stand in the sink to drain Bread pans (preferably glass) for making vegetable loaves Flat boards or trays for making sweet treats Ice cube trays A garlic chopper—achieves much better and quicker results than a pestle and mortar or a garlic press Scissors for cutting up fresh herbs such as chives, parsley, mint and so on Salad bowls of different shapes and sizes Soup plates, fairly wide and deep, for individual “dish salads” Salad platters—you can create attractive banquet-like effects by serving crudités arranged on a large platter, perhaps one with several compartments for dips Several pairs of salad servers A large pitcher for drinks, and a strainer PRESERVING LIFE It is important to store living foods carefully so they stay alive. I keep my seeds, pulses and grains in sealed polythene bags or airtight glass jars. Empty sweet jars make useful storage containers, as do the plastic tubs. But glass is always best. Always cover salads as soon as you have prepared them, even if it is only for ten minutes while you prepare the rest of the meal, to protect from wilting.

Time to eat more! More what? More foods that heal. Organically grown plant foods, together with good quality fats and proteins. At last, the focus of nutritional healing is beginning to shift from an obsession with food groups, vitamin pills and much-hyped superfoods—from chia seeds to acai—for which we have been paying through the nose. Who needs them when so many delicious, readily available plants bring us natural healing phytochemical compounds. Their powerful, health-giving actions are well backed up by medical research. Get to know the health benefits of these easily obtainable foods. Make use of them and thrive. CRANBERRIES FOR CLEARING Cranberries are one of those wonderful red/orange/yellow fruits rich in flavonoid antioxidants and high in flavor. Native Americans have used them for centuries as both food and medicine. They have anti-fungal properties. They are anti-viral too. Cranberries, fresh or dried, also help prevent as well as treat many urinary infections such as cystitis. They knock out the Escherichia coli bacteria that glue themselves to the walls of the intestine and the bladder. An as-yet-unidentified phytochemical in cranberries prevents them from sticking. Cranberries also boast a natural antibiotic—hippuric acid. Eating them carries this little gem into the bladder and kidneys. MANGOS FOR DEPRESSION Mangoes have long been known as “food for the gods”. It was Paramahansa Yogananda who wrote in his autobiography, Autobiography of a Yogi, “It is impossible for the Hindu to conceive of heaven without mangoes.” He probably knew nothing about the biochemistry of this sensuous fruit, but he certainly got right its uplifting qualities. Mangoes are rich in anacardic acid— phytochemicals that bear a strong resemblance to drugs used to treat depression. This makes them a great way to start the day— especially if you can get them tree-ripened and organic. ASPARAGUS TREATMENTS Asparagus has long been used in ayurvedic medicine as a remedy against indigestion. Not long ago, researchers compared the therapeutic effect of asparagus with a commonly-used drug in the prevention of nausea and hiatus hernia, heartburn and gastric acid reflux. They found that asparagus was just as effective as the common drug remedy, yet it had no side effects. Asparagus also boasts excellent diuretic properties, too. It stimulates the digestion and is used to alleviate rheumatism and arthritis. A member of the lily family, asparagus was used by the ancient Greeks to treat kidney and liver troubles. It is one of the best natural remedies for PMS-related bloating and is a top source of folic acid, the antioxidant glutathione, and vitamin C. All three are associated with a reduced risk of cancer and a myriad of age-related degenerative conditions. FENNEL FOR PMS As well as containing potassium, fennel (bulb fennel) is full of phytoestrogens. These are the natural plant hormones which help protect from the onslaught of dangerous estrogens in the environment and from the negative effects of estrogen-based drugs, which continue to be doled out far too often to women. As a result, fennel is useful not only in helping to regulate menstruation, but also in calming PMS. It even stimulates the flow of breast milk in nursing mothers. When you buy fennel, look for the fattest stems—they have more flavor and contain more phytohormones. PEPPERS FOR ANTI-AGING Peppers go back at least 7000 years in their many forms: bell peppers, pimentos, cherry peppers, paprika, piquin, Anaheim, jalapeno, chili, cayenne and aji, to name a few. They became part of European fare when Columbus returned from the New World and introduced them to the court. By the mid-seventeenth century they were widely cultivated in Spain and Portugal. All peppers are rich in vitamins C and E and the carotenoids to help protect against degeneration and the damaging effects of toxic chemicals in the environment. The hotter peppers are rich in an alkaloid called capsaicin, which is known to decrease pain, enhance digestion, detoxify the body and protect it from ‘flu and colds. Eat peppers raw as crudités, bake them and add them to stews and soups. Their magnificent color and health-enhancing capacities are a wonder to behold. BASIL FOR SOOTHING Basil has remarkable healing properties. It calms the stomach and brings a calming quality to the whole body. Basil is rich in monoterpenes. These are phytonutrients with powerful antioxidant properties. It also contains lots more plant chemicals, which soothe stomach cramps and quiet upset stomachs, including eugenol—known for its ability to ease muscle spasms. Finally, basil is both antiseptic and mildly sedative. CHILIES FOR PAIN Most people think of chilies think in terms of herbs and spices, not of health. But chilies are a great addition to any health-enhancing diet, even in the smallest doses. One small chili boasts one hundred percent of the daily recommended dose of the antioxidant beta-carotene, as well as nearly two hundred percent of vitamin C. These nutrients help fight free radicals and therefore help protect against heart disease, cancer and early aging. They also strengthen immunity. In addition, chilies contain a plant chemical called capsaicin, which helps prevent cholesterol issues. Throughout history, chilies have been used to relieve pain. Recent research shows capsaicin can temporarily block chemically transmitted pain signals in the body. That’s why you find it in natural ointments useful for relieving arthritis and nerve pain. You’ll even find it in nose sprays for clearing headaches. There is good evidence that capsaicin may also soothe pains of the mind and soul, since it triggers the release of mood enhancing endorphins by the brain. GINGER FOR PMS The spicy, sweet ginger root is one of the greatest of all the natural health supports from the vegetable kingdom. It’s well known for its ability to calm an upset stomach and banish travel sickness. It is also brilliant at alleviating the symptoms of colds and flu by increasing circulation and calming fevers. It even eases PMS and headaches and has heart-protecting properties thanks to its ability to discourage the clumping of blood cells. To prevent or clear nausea you can use half a teaspoon of dried ginger or a tiny piece of fresh ginger. It relives indigestion and flatulence. Ginger stimulates circulation, and is used in natural medicine to counter rheumatism. In a study done in Denmark in 1992, researchers confirmed what ayurvedic practitioners have long known—that ginger relieves the pain of arthritis and rheumatism without side effects. Many scientists studying this amazing root believe that ginger works its wonders in no small part thanks to an ability to block inflammatory tendencies in the body. ROSEMARY FOR SORE MUSCLES Rosemary has a natural ability to soften the skin. When used in a carrier cream and rubbed on the body, its essential oils are a great help in relieving muscular soreness. But what I like best about rosemary is the way it revitalizes the senses through its pungent odor and taste. GREEN LIPS FOR INFLAMMATION With their beautiful blue-green shells, these sea gems—when harvested from unpolluted water—are not only a highly nutritious form of protein. They are rich in vitamins and trace minerals. In addition, green-lipped mussels are a great source of mucopolysaccharides and the free radical scavenging enzyme superoxide dismutase. Extracts of green-lipped muscle have been used successfully to treat inflammatory diseases from rheumatoid arthritis to osteoarthritis to eczema and emphysema. But eating them is even better than using extracts. Recently, they have even taken their place in the growing arsenal of natural cancer treatments. Always eat them cooked. MEET GOOD MEAT The problem with domestic meats is that, in many countries, most of them are laden with hormones, toxins and antibiotics. When you routinely eat non-organic meat, you can end up not only with a high level of uric acid in your body, but a tendency to form a lot of mucus and to build up toxic chemicals in the body, including hormones and antibiotics. This is why I buy only certified organic meat. The difference in flavor is remarkable, and I know that the animals I am eating have been carefully raised and are free of both excess fat and the toxicity that most domestic farm animals carry these days. LISTEN TO YOUR BODY I was a vegetarian for twenty years. I believe that a vegetarian diet is ideal for many people. I discovered in my mid-thirties, however, that vegetarianism was not ideal for me—probably because my ancestors, being Nordic, spent most of their lives living on fish, salted meat and whatever vegetables they could dig up from the frozen tundra. Our genetic make-up determines to a great extent what works for us and what doesn’t. When I added fish and game to my meals, my energy levels soared and I looked and felt better. Each one of us is unique. This not only determines what kind of foods we thrive on, it also determines what kinds of foods are best for us at any particular time of our life. For instance, many women at menopause find they do better by cutting meat out of their diet. Others discover just the opposite—that they need more protein. It’s a question of ‘suck it and see’. Don’t hesitate to shift from eating more vegetables at one time of your life to more fruit at another, and more fish at another. The human body is always changing, as are our needs for various foods. The magnificent variety of organically-grown, healing and health-enhancing foods to choose from makes the process of finding which foods serve you best a sensuous delight.

Where we do the damage to nature's biological plan is by providing an environment which is inappropriate to the needs of a child in a particular matrix period. We do this either by not supplying these needs - for instance by not allowing the constant physical closeness at the breast right from birth, not providing the infant with a myriad of physical objects and experiences in early childhood, not giving him the opportunity to begin classifying and ordering the relationships between things after he is seven, and so on - or by trying to force on a child a way of thinking or behaving for which his brain is not yet ripe. The Japanese for instance place their children into schools at two or three years, where they are forced to read, work with numbers, and wrestle with other abstract concepts long before they are ready to do so according to their biological clocks. As a result, not only do the Japanese have a big problem with dyslexia, their children wear more glasses per capita than any other children in the world, and when they reach adulthood also have one of the world's highest suicide rates. Pearce believes that we are trying to teach our children to read far too early. `I can stand up here and attack people's notion of Mother, Country, even God, and nobody will protest,' he says, `but when I say that we are doing severe damage to our children by forcing them to read before their brain's development is ready, all hell breaks loose.' Pearce insists that the practice of forcing five year olds (or even three and two year olds) to read can do irreparable damage to their development - damage, which he points out, is beginning to show up in widespread dyslexia, illiteracy and anxiety in our society. For by forcing him to read before his brain development is ripe for the task, we are not allowing the child to complete the intelligence and brain growth at his current stage of his development before going on to the next. Of course, because the human mind is enormously adaptable - with effort and a great deal of approval from teachers and parents - many children do learn to read. Yet this may be at great cost to them. After all, Einstein not only learned to read late, he did not even learn to talk until he was three. Forcing children to read early - which includes `encouraging' them to read early - is not the only grave mistake we make, insists Pearce. Equally damaging is our discouraging daydreaming in young children. You know the kind of thing - your child sits gazing blankly out the window, or lies on the floor sucking his thumb for minutes at a time. Meanwhile the parent, who has been taught that daydreaming is `an escape from reality' says to him, `Johnny, for heaven's sake, take your thumb out of your mouth and do something...' magical child Not only is such daydreaming harmless, like any activity which is natural to a particular matrix, it is absolutely essential to a child's inner growth processes. Daydreaming - which takes place when children sit looking blank - is a form of natural meditation helpful for his brain development. The child who has been excited and stressed in a positive way by interactions with his environment one moment will retreat into a state of restorative and calming relaxation the next. The two create a balance. Another early practice which we parents discourage, with poor consequence for our children, is what Piaget called magical thinking. A child sees the world as something not separate from himself but closely connected to him, and believes that he is able to influence concrete external reality by his thoughts and actions - much in the way primitive people do. He may fantasize, make up stories of dragons and fairies, and dream dreams of wonder and power. Many parents spend a lot of our time trying to get the child to give up such magical thinking and `attend to reality.' But such behavior has an important part to play in the child's genetic organization and development. (The notion of the interconnectedness of thought and physical reality has recently been validated by findings in high-level physics, by the way.) Indeed, such childlike perceptions may even be the link between the so-called real world and what we call extrasensory perception, as well as a key to the development of man's awareness of more subtle realms of consciousness which primitive peoples and psychically endowed individuals share. It may also be an important part of man's spiritual equipment which we, by our repression of our children's `blank staring' and `magical thinking' are thwarting. What Pearce and Piaget are really asking is simply that we stop and look at what our developing child really needs, and that we set aside for a moment what we think he needs. They ask that we listen to his `heartbeat' instead of badgering him - that we give him time to grow in safety from one matrix to another. Once we learn to do this then perhaps his birthright - the enormous creativity and intelligence embodied within his seedpower - will have a far greater chance of fulfilling itself.

The “gold standard” “life-saving” tool for protecting women from the ravages of breast cancer by providing an early warning—mammograms—has been sold to us for years. It is a practice which is supposed to protect us from death as a result of malignancy. So powerful is the pro-mammogram lobby within the medical establishment that we have come to believe if we do not have regular scans we are being completely irresponsible. After all, mammograms save lives don’t they? Researchers at Dartmouth in the United States decided to check out these assumptions. They wanted to find out how often lives actually are saved by mammography. They examined breast cancer data from The National Cancer Institute and the Centers for Disease Control and Prevention. They found out that the probability of a mammogram saving a life is well below 25%. They concluded that “Most women with screen-detected breast cancer have not had their life saved by screening. They are instead either diagnosed early (with no effect on their mortality) or over-diagnosed.” But, there’s more: the annual mammograms which we are urged to have actually expose us to serious cancer-causing radiation that may shorten our lives. Take a look at Time Magazine October 25, 2011, and the Archives of Internal Medicine October 24, 2011, if you want more information. Here’s the gen: 50% of the breast cancer “diagnoses” doctors now make from mammograms are not in reality cancer at all. The physical and emotional damage of these “false positive” diagnoses fill people’s lives with fear. Personally I have never had a mammogram. Why? Because my gut feeling has always said “no”. This was long before we had a growing accumulation of clinical evidence showing that the 30kVp range of “low-energy” radiation used in breast screenings is up to 400% more damaging to human DNA (read 400% more carcinogenic) than the so-called “high-energy” radiation which it is often compared to. Personally I would stay away from mammography in any shape or form.