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For generations, we’ve been urged to eat soy-based foods. We’ve been told that soy foods are great for our own health and the health of our families. In fact, in the late 90s, soy became every aggressive marketer’s dream. The ignorant FDA informed the entire world that “Diets low in saturated fat and cholesterol which include 25 grams of soy protein may reduce the risk of heart disease.” This was another of their potentially dangerous pronouncements. As if from nowhere, soy food sales skyrocketed, rising from $300 million a year to an astounding $4 billion by 2006. Thanks to massive advertising campaigns, the whole world started swallowing soy foods, drinks, powdered sports supplements and oils, as well as a thousand other soy products which every one of us would have been better off without. Of course, Monsanto loved it and started growing GMO soy everywhere they could get away with it. Did you realize that as much as 95% of all soybeans in the world are now genetically modified? The last thing you want to do is feed yourself or your children on GMO anything. Not only this, but soy foods are incompatible with your body for all sorts of other reasons too. Most soy grown nowadays contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup. Soy is also full of potentially destructive levels of manganese and aluminum—both known to reduce brain function. Even non-GMO soy carries many anti-nutrient inhibitors, known to interfere with the proper functioning of the enzymes needed for good digestion—l.ike hemagglutinin, which causes red blood cells to clump together and inhibits your body’s ability to take up oxygen. It also contains goitrogens, which interfere with thyroid functions and phytates, which depress the body’s ability to absorb important minerals such as zinc, iron, magnesium and calcium. Nevertheless, you will still find soy in one form or another in a majority of the convenience foods and drinks which line our supermarket shelves, including many foods which have nothing to do with soy like ice creams, sausages, breads and sauces. For me, the saddest news is that a huge percentage of babies continue to be fed on soy formula all over the world. When it comes to infant formulas, soy is something you want to avoid at all costs. It is dangerous to your child. The very best care you can give to both yourself and your baby is to breastfeed. If possible, let your child decide when he or she is ready to give up nursing. Your baby will get life-long health gains from breastfeeding. Not to mention that the closeness which develops between the two of you is a lifelong blessing. Here are some of the health benefits that breastfeeding confers upon a child: Decreased risk of obesity Decreased risk of eczema and other skin problems Fewer middle ear infections Better respiration Added protection against diabetes, asthma, allergies and heart disease Improved immune function Better brain function. We’ve long been told that soy must be good for us since Asians consume huge amounts of it. The truth is, the Chinese and Japanese eat surprisingly little soy—on average, only about 10 grams—about to two teaspoons per person—per day. And they eat soy only as a condiment, never as a replacement for animal proteins. The eating of soy foods began during the late Chou dynasty in Japan and China (1134-246 BC). This was only after the Chinese had mastered the art of naturally fermenting soy beans. They began to make foods like tempeh, natto, and tamari, all of which were made from traditionally—read: organically grown— soy beans. These fermented soy products are indeed healthy for you, since fermenting neutralizes the toxins in soybeans. By contrast, eating unfermented soy not only denatures the small quantities of protein soybeans contain, it actually increases the levels of carcinogens present. If you are vegetarian, you’ve probably been told that soy foods provide your body with complete proteins. This is untrue. So is the notion that eating soy foods will supply Vitamin B12 to vegetarian diets. If you wish to eat soy, eat only fermented foods made from organic soybeans: natto, tempeh and tamari. Stay away from all soy milk products which are not fermented and not organic. Vegetarian or not, it’s time to let go of the belief that any soy product will give you all the protein you need to live at a high level of health and resistance to early aging. They won’t. Want to learn more? Check it out online at the Weston A. Price Foundation. There you can discover and learn which naturally fermented soy products are available. http://www.westonaprice.org/soy-alert/

There is a well-known saying about computers: “garbage in, garbage out.” The same can be said of your body. It’s no use thinking of the food you choose to eat as if it were a dead fuel. Yet most people do. It is an assumption which results in all our dreadful degenerative diseases, from high blood pressure and atherosclerosis to cancer, chronic fatigue, mental confusion, weight gain and the other conditions for which we are urged to swallow dangerous pharmaceuticals, believing that we are doing the right thing. Here’s what you need to know about starches such as grains and cereals. We’ve been taught that these foods are wholesome, salt of the earth fare. The smell of freshly baked bread celebrates home and comfort. It brings us a superb form of fiber to protect from constipation—or does it? Here is my advice: If you value your health and strength, cut down on or even eliminate grains and cereals from your diet. Your body was never designed to handle them. Sounds revolutionary? It is. But following this advice can not only help make you well and get rid of excess fat. It can restore lost vitality to your life. BACK TO THE FUTURE Here’s why. The genes you have inherited from your ancestors matter. It can take 100,000 years or more for the human body to make a single, natural alteration in its genetic structure. It is not true that your distant ancestors wandered through forests munching on wild fruits like gorillas. For thousands upon thousands of years, they were dwellers in grasslands. They walked bipedally and lived mostly by digging up starchy tubers, roots and corms, which have something in common with today’s potato and taro. Neanderthal man relied on these starchy plants for more than 250,000 years, also hunting and eating herbivores and fish. What scientists now call the Paleolithic diet consisted of 15 to 20% of these carbohydrate foods such as tubers, rhizomes, roots and corms, along with between 50 and 70% fatty animal foods, as well as insects, eggs, birds, reptiles, and creatures from lakes and the sea. Depending upon where these early humans lived in the world, some also gathered foods such as coconuts. Sweet fruits such as those we eat today were non-existent. So were grains. GO WILD, GO FREE At the top of the human food chain, our Paleolithic ancestors were characteristically tall and strong, with incredibly healthy teeth. Their high-meat-high-fat foods together with a relatively small percentage of these vegetable carbohydrates created an amazingly health-giving human diet that has hardly been seen since. They hunted mammoths and fought for their right to them with wild animals who also hunted and ate them. Whether our political and religious leanings like it or not, it still is their protein-oriented, flesh-based diet that remains the healthiest for us today. On such a diet that the forces of natural selection have refined and moulded us to function best. To put it another way, we have been genetically programmed to eat this way for hundreds of thousands of years. HERE COME GRAINS The agricultural revolution began some 10,000 years ago. With the coming of agriculture, man shifted away from his high-protein, low-carb diet. Gradually cereals, fruits, and starchy vegetables began to play a big part in human nutrition. Their bodies suffered for it, as ours still do today. By 4000 years ago, when the agricultural revolution was in full swing, a lot of physical degeneration had taken place. Men and women had shrunk in height. Dental decay and malformation of the jaw had become widespread. Disease epidemics began to shorten the human lifespan. This moment in history marks the very beginning of what nowadays are known as the diseases of civilization, including obesity. It’s hard to imagine a more different scenario from the healthy, nomadic ways of our ancient hunter-gatherer forefathers. Anthropologist Kathleen Gordon at the Smithsonian Institute in Washington DC describes this well when she says, ‘Not only was the agricultural “revolution” not really so revolutionary at its inception, it has also come to represent something of a nutritional “devolution” for much of mankind.’ WHAT’S THE PROBLEM? What’s wrong with grains and cereals? Plenty, and we are not told about it. For generations, we’ve believed that grains and cereals are good for us. Sadly, the truth is that there are plenty of reasons not to eat them often—and, for many people, not to eat them at all. Most grains can cause humans toxic effects. For instance, corn—the domesticated form of the teosinte grass—can create pellagra. Many of us are starch-sensitive as a result of toxins created by our gut bacteria as they try to digest starches. Our 21st century bodies have never been genetically adapted to thrive on them. Research affirms this fact. Grains and cereals contain anti-nutrients to protect them from predators such as birds and insects. They can exert negative effects on human metabolism. These toxins can include lectins and alpha-amylase inhibitors, which behave like allergens. Lectins are especially important anti-nutrients found in many places, especially in grains, legumes, seeds and nuts. They can trigger digestive problems such as nausea, diarrhea, bloating. Your body creates antibodies in response to lectins which can, in turn, launch an attack on your own body, causing autoimmune issues like celiac disease, lupus and multiple sclerosis. Lectins damage the walls of your intestines, creating “leaky gut” so that large particles of food cross the intestinal barrier to enter the bloodstream directly, creating food sensitivities and overwhelming the immune system so it starts attacking your body causing eczema, weight gain, depression and migraine. The best way to reduce lectin’s negative health effects is to cut down on your consumption of grains and cereals or even eliminatee these foods altogether. All grains and cereals are full of phytic acid—a mineral blocker. It prevents your body from absorbing vital minerals such as magnesium, calcium, zinc, copper, and iron. Finally, there is the fiber issue. We’ve been told we need to eat cereal grains to make sure we get enough whole grain fiber. Yet grain fiber contains toxic proteins, including gluten, and roughage that can actually damage the intestinal wall. Cut down on grains, cereals and legumes to create a low toxicity way of eating to keep you slim and fit, and protect you from rapid aging and degenerative diseases. This is your first step towards freedom. SAFE STARCHES What are the safe starches? They include white rice, potatoes, sago, tapioca, and sweet potatoes, provided they are organically grown. Akin to what our ancestors lived on for hundreds of years, these starches can improve your gut health. They also provide useful minerals such as potassium. These foods must be cooked gently so that any natural toxins which they contain are neutralized. Brown rice is not great because the phyten it contains can provoke an immune response. But there are no known auto immune antibodies generated by white rice protein. When it comes to potatoes, you should know that the solanine and chaconine toxins they can contain are generated when potatoes are exposed to light and heat. This is why it’s important to keep them in cool, dark conditions. Any potatoes that have become discolored or not fresh you should throw away. There are other sources of what appear to be safe starches, including buckwheat, amaranth and quinoa, but these have not yet been thoroughly researched. I refer to them as the faux grains. They can be great for baking and to replace the usual grains and cereals. People who choose to use them usually do very well on them. They do not appear to cause weight gain or digestive problems, provided you eat them in moderation. You can make wonderful baked goods from them, such as white rice noodles, pasta dishes, rice crackers to replace wheat crackers, sugar-free muffins, pancakes, and biscuits. To learn more about these delicious safe starches, click here. DECEPTIVE PROGRAMMING Grains and cereals are cheap to manufacture. And they are also highly addictive. For more than half a century, food manufacturers intent on making a profit have been producing a great variety of hyped foods by fragmenting and reducing raw material foodstuffs—including grains and seeds, cereals and legumes—to simple “nuts and bolts”. These are then whipped up into the manufactured convenience foods that most people pick up from supermarket shelves. You know the kind of thing: Ready-to-eat in a minute meals, to cakes, breads and packaged, denatured stuff that makes up three quarters of what most people eat these days. Flour and sugar-based convenience foods full of junk fats have an ultra-long shelf life. Most, in truth, are nothing more than junk foods, devoid of any nutritional value other than calories. The processed fats they contain, together with masses of artificial chemicals used as flavorings, colorings and preservatives, are far removed from the foods you need for health. It is little wonder many human beings today— even those in economically privileged countries—stuff themselves with dangerous pharmaceutical drugs, yet do little more than survive. STOP EARLY AGING Our high-carbohydrate, low-protein diet is a disaster for long-term health. Here are just a few of the negative effects of living on it: Raised serum insulin levels, causing insulin resistance and resulting in metabolic distortions which undermine health and vitality. Lowered basal metabolic rate, leading to weight gain and low energy. Increased adipose tissue growth accompanied by a gross reduction in lean muscle tissue. Acceleration of biological aging. Development of food allergies or sensitivity, especially to grains, legumes, cereals and dairy food. Development of over-active immune system and eventual immune failure. Soaring incidence of degenerative diseases, including heart disease, obesity and cancer. Such a way of eating brings about serious problems with blood sugar levels and causes endless suffering to people with diabetes. And it never reduces high blood pressure. People who lose weight on such a diet never keep it off. Yet the myths we are fed by the media and multi-national corporations persist. We find ourselves stuck in a frustrating circle of misinformation, temptation and self-blame. I believe it’s time to strip away the false “truths” and get back to basics. SET YOURSELF FREE I’ve worked with huge numbers of people who have changed their way of eating—by cutting out convenience foods based on refined flours, grains and legumes, and starchy vegetables—lose their cravings sometimes as quickly as in a few weeks. This feels like they have been set free from a life in prison. Their appetite diminishes, their blood sugar levels stabilize and their life transforms. Before long these people feel uncomfortable when they eat more than their body actually needs. For them, the transition to nutrient-rich-calorie-poor way of eating becomes a graceful, natural experience. They report that they have never felt better, while friends and family tell them they look wonderful. I would never have believed this had it not also happened to me. You will only know what it can do for you when you get yourself into a low-grain-and-cereal way of eating, or even eliminate these foods altogether. I challenge you to find out for yourself.

Deep within you lies a font of endless creativity. The most powerful force for freedom and fulfillment in any life, every human being has literally been made in the image of creation. How freely we are able to allow this sacred creativity to pour forth determines how rich our lives can become. It may even decide the future of our planet. This most sacred creative force can provide us with whatever we need to meet the challenges facing us in a world which increasingly appears to be edging towards chaos. And, just in case you think that when the gifts of creativity were being passed out, they bypassed you, think again. Sacred creative power is by no means only available to those who can write a book or paint a picture. It shows itself in how you think and function, in how you relate to others, as well as how we are able tocreate for ourselves the lives we long to live. Why is creativity sacred? Because, set free, it permeates every aspect of your life, lighting it up with wonder and possibility. Discovering and releasing your unique creative power enables you to turn difficulties you face on their head, transforming them into opportunities. YOUR BIRTHRIGHT Few of us come anywhere near to tapping our creative potential. Too often it is burnt out of us by education, or parental and religious training which teaches us to trust outside authority, undermining our abilities to trust in ourselves. It is time to reclaim our creative birthright. When we do, we discover a sense of purpose. Then we can call forth the support of the Universe to fulfill it. Health improves. We come to look upon our life as a great adventure which goes on expanding, year after year, towards greater fulfillment and satisfaction. Let’s now take a short journey through the mysterious labyrinth of sacred creativity. Hopefully it will inspire you to discover some truths about your own creative potential in all its magnificence. Doing so can carry us out of a life of dry responsibility and duty—sometimes tinged with disappointment, addiction and compromise—towards a pathway to authenticity, personal power, and freedom. SACRED CREATIVITY REVEALED Fifty years ago I first became fascinated by the creative process. I spent 4 years writing my first novel, Ludwig: A Spiritual Thriller. In the middle of the night, I would sit for hours on the floor in a corner of my little study listening to every piece of music Beethoven ever wrote, over and over again, always asking the question, “Where was his consciousness when he created this?” During that period I read a dozen books a week. In the beginning, they were biographies of Beethoven. I took a course in harmony and counterpoint since I knew little about either, and I felt I needed to understand more about how music is constructed. Then, for reasons I could not figure out, I found myself immersed in researching shadow governments and what was really going on in the world behind the façade of mainstream media. I kept saying to myself, “Why on earth are you learning about all this stuff when it has nothing to do with Beethoven?” What I did not realize then was just how incredibly complex and multidimensional every human being’s creative processes are nor how they work to expand and inspire our lives and our goals. For, by the time I finished the last page of my novel, every scrap of information I had amassed from my research, including what I had learned about the shadow world of political control and deceit, had all come together in ways I could never have imagined within the book to make it whole. The experience of all this brought new meaning and purpose into my own life. The bottom line is this: Once you decide to commit yourself to what you long to do or be or make in your life, and then follow it through thick and thin, this not only releases creative energies from within; it transforms your life in wonderful ways you could never have imagined. CREATIVITY: LESLIE’S PRINCIPLES Here is a short list of what I’ve discovered about the creativity within each of us: Creativity is the natural order of life. Life is energy: pure creative vitality. Our creative dreams and yearnings come from the very core of our being. As we move toward our dreams, we move toward our divinity. There is an underlying in-dwelling creative force seated in the body which infuses all of life— including ourselves. When we seek the creative core within allowing its energy to permeate our body, we call forth sacred gifts and bring their transformative power into our lives. Creativity is the Divine’s gift to us. Using our creativity is our gift back to the Divine. The refusal to be creative is counter to our true nature and the greatest impediment to a fulfilling life. When we open ourselves to exploring creativity, we open ourselves to the unending support of universal energy. For creativity is always aligned to universal creative power so we can receive its endless gifts. As we open the sacredness of our creativity, many gentle but powerful changes start to take place in us and in those around we love. It is safe to open ourselves up to greater and greater creativity. Cross the threshold into your creative world, and you enter the realm of the imagination—the place in which intention can create reality. In this magical place, most of the day-to-day rules and reassurances that help us feel safe and comfortable fall away to reveal life of a different order—wilder, deeper, more authentic and unpredictable. Here’s how the adventure begins. DOORS OF PERCEPTION Human beings are, first and foremost, creators of their own lives. We do this either consciously or unconsciously. When we create consciously, we envision something close to our soul and then dance with it until out of the union—more like a love affair than anything else—our creations are born. When we create unconsciously, our creations come from a view of life that has been distorted and polluted by conditioning. The secret is to cleanse the doors of perception so that you are able to envision clearly and create what, from the deepest levels of your being, you want in your life. It is the simplest, the most challenging, and the most satisfying thing any human being ever does. What do you want to create? MEET THE DAEMON Take one part vision, mix it with methods for shifting consciousness, and a willingness to meet your Daemon and dance with it. Enter this dance of fire in a state of rapture, sometimes ecstatic and others daunting, but always exciting. In ancient times, the daemon—indispensable to creation—was considered to be a spirit of genius. Like the muse, he or she acted as an interface between you and the divine. Like nature herself, the daemon is neither good nor bad. The Greeks believed each of us was given a daemon at birth as a guardian spirit, useful in connecting earth with heaven. Through your daemon, the transcendent becomes the commonplace. A vision is tempered, honed and shaped. You are asked to fall in love with whatever you want to bring into being. Artistic visions take form. Relationships find new birth. So does everyday life. What do you love enough to want to bring into being? DANCE WITH YOUR DAEMON A willingness to do this, initiates a delicate, all encompassing, erotic process of transformation. It asks that you surrender to the dance, and at the same time maintain awareness of your separateness. This is not a loss of self, it’s a kind of cellular metamorphosis—a remembering through your subtle body who you really are. It touches your bones, your flesh, your muscles and your heart. Out of the depths of this union, destructive energies can be transformed into sheer power for creation. It’s a fascinating process—one to carry you back and forth from the very depths of your soul to the lofty heights of invention. Living it transforms an ordinary existence into a life of passion. WASTE DISPOSAL OK. So each of us comes into this life with the natural capacity to create. Indeed, that is what we are here for and what makes us unique. But our educational system, our parental and religious training—the very hierarchical structures of work and society—too often pollute our consciousness with destructive notions, lack of self-belief and an imprisoning sense of limitation. These things teach us not to be creative, not to listen to our inner voice, not to trust our visions. It is authority we are taught to bow down to. All these false notions distort our natural creative powers and truncate them, leaving us frustrated and often not knowing what is wrong. So we collect more money or lovers, crave more status and long for more holidays—none of which can fulfill the deep longing in every human being to exercise his or her birthright: To create one’s own destiny and realize our deepest dreams. HONOR THE WHISPERS Uncovering and making use of your own creative energies brings a willingness to witness what is happening to you and around you, without passing judgment and without negating whispers from your soul. Each thing you create exists in some form in consciousness before it is ever made—within your own mind to be sure, but also in the collective unconscious. This is what Plato described with his forms, and what Michelangelo knew when he chiseled a hunk of marble to allow the form he insisted was hidden within it to emerge. Creativity demands an abundance of life energy, clarity of mind and emotion, and the stamina to see something you really want to happen right through to the final moment when it does. This energy depends not on age but on aliveness. EMBRACING CHAOS All creativity demands that we enter the realm of chaos. Here the creative intention coupled with a sense of compassion for yourself and for all life, can be used to harnesses chaos and bring to birth what we you dream of creating. Good science (and, these days, little that is called “science” can claim to be valid) has much to teach about the process: Bohm’s explicate implicate order, the quantum leaps of physics, Prigogine’s bifurcation points, open systems, and dissipative structures. These visionaries have themselves made new maps of the mysterious creative process, and can help you make quantum leaps to higher orders of being, greater power, creativity and authenticity. PATH TO WHOLENESS Creativity at the highest order bursts forth from that part of your being in which you are most whole—aware simultaneously on an intellectual, instinctual and physical level. It embraces the presence of the rational thought, but it insists that reason not overstep its boundaries. With active intuition and a feeling of wonder, you enter the passionate creative dance that can become fruitful beyond your wildest dreams. Every time you choose to do this, you gain greater skills in making this fecund state of consciousness a familiar and bounteous part of everyday life. Such is the splendor of the mysterious and sacred power of your own creativity.  

Every so often I come upon some wonderful words that remind me of who I am in truth, of what life is about, and of how to turn darkness into light when necessary. I want to share some of them with you today. I hope some of them will ring bells for you. Would love to hear from you about any that seem relevant to your own life… Inspirational Quotes - For Your Body The body is a sacred garment. It’s your first and last garment; it is what you enter life in and what you depart life with, and it should be treated with honor. MARTHA GRAHAM If you want to find the answers to the Big Questions about your soul, you’d best begin with the Little Answers about your body. GEORGE SHEEHAN If anything is sacred, the human body is sacred. WALT WHITMAN For if our body is the matter upon which our consciousness applies itself, it is coextensive with our consciousness. It includes everything that we perceive; it extends unto the stars. HENRI BERGSON One way or another, we were made from the sacred elements that together compose the Earth. We are made from the Earth, we breathe it in with every breath we take, we drink it and eat it, we share the same spark that animates the whole planet. Our stories tell us this, and so does our science. DAVID SUZUKI As you go the way of life, you will see a great chasm. Jump. It is not as wide as you think. JOSEPH CAMPBELL We are healed of our suffering only by experiencing it to the full. MARCEL PROUST The goal of the hero’s journey is yourself, finding yourself. JOSEPH CAMPBELL Inspirational Quotes About BEAUTY Beauty is but the spirit breaking through the flesh. A. RODIN Let the beauty we love be what we do. RUMI In the house of long life, there I wander, In the house of happiness, there I wander. Beauty before me, with it I wander. Beauty behind me, with it I wander. Beauty below me, with it I wander. Beauty all around me, with it I wander. In old age traveling, with it I wander. I am on the beautiful trail, with it I wander. DONALD SANDERS IN NAVAHO SYMBOLS OF HEALING To become human, one must make room in oneself for the wonders of the universe. SOUTH AMERICAN INDIAN SAYING Inspirational Quotes About Ageless Aging The older I get, the greater power I seem to have to help the world; I am like a snowball—the further I am rolled the more I gain. SUSAN B. ANTHONY Perhaps middle age is, or should be, a period of shedding shells; the shell of ambition, the shell of material accumulations and possessions, the shell of the ego. Perhaps one can shed at this stage in life as one sheds in beach-living; one’s pride, one’s false ambitions, one’s mask, one’s armor. Was that armor not put on to protect one from the competitive world? If one ceases to compete, does one need it? Perhaps one can at last in middle age, if not earlier, be completely oneself. And what a liberation that would be! ANNE MORROW LINDBERGH The power to live a full, adult, living, breathing life in close contact with what I love—the earth and the wonders thereof, the sea the sun…. I want to enter into it, to be part of it, to live in it, to learn from it, to lose all that is superficial and acquired in me, and to become a conscious direct human being. I want, by understanding myself, to understand others. I want to be all that I am capable of becoming…. KATHERINE MANSFIELD Midlife brings with it an invitation to accept ourselves as we truly are, embracing the darker sides of ourselves as well as the good, the dark sides of our culture as well as the good. We have an instinctive fear of facing the dark mysteries. The shadow or unknown parts of us belong to an inner world that is usually suppressed in the first half of life…. But by confronting our mysterious and shadowy center, we tap into life’s revitalizing energies and gain access to our innermost self, which contains the key to a new understanding of our life’s meaning. PAULA PAYNE HARDIN Inspirational Quotes About Courage You cannot travel into yourself without exploring the infinite reaches of eternal consciousness. KEN CAREY A hero ventures forth from the world of common day into a region of supernatural wonder: fabulous forces are there encountered and a decisive victory is won: the hero comes back from this mysterious adventure with the power to bestow boons on his fellow man. JOSEPH CAMPELL In the middle of the way of our lives, I found myself in a dark, dangerous wood. DANTE Our task is to cross the thresholds into unknown lands where our teachers may provoke our initiation and our demons summon our illumination. May the Great Spirit smile within us Making our spirits strong And our souls light. And what we learn, may we carry it back Whole or in part And share it with our village. NADU, CIRCLE OF SHAMAN Until one is committed there is hesitancy, the chance to draw back, always ineffectiveness, concerning all acts of initiation (and creation)… the moment one definitely commits, the Providence comes too. All sorts of things occur to help one that would never otherwise have occurred…Whatever you can do or dream you can, begin it. Boldness has genius, power and magic in it. Begin now. GOETHE Where there is dismemberment in the beginning there is remembrance at the end. ALAN WATTS Terrified, I sent out the Greatest shriek, saying: “O Mother where are you? I would Suffer pain more lightly if I Had not felt the deep pleasure Of your presence earlier…Where Is your help now?” HILDEGARD OF BINGEN Inspirational Quotes About Silence & Solitude Nothing in all creation is so like God as stillness. MEISTER ECKHART The best way out is always through. ROBERT FROST A sheltered life can be a daring life as well. For all serious daring starts from within. EUDORA WELTY If the doors of perception were cleansed everything would appear to man as it is—infinite. WILLIAM BLAKE Beyond words, in the silencing of thought, we are already there. ALAN WATTS The task is to go deeply as possible into the darkness…and to emerge on the other side with permission to name one’s reality from one’s own point of view. ANTHEA FRANCINE For six years now l have gone around by myself and built up my science. And now I am a master. Son, I can love anything. No longer do I have to think about it even. I see a street full of people and a beautiful light comes in me. I watch a bird in the sky. Or I meet a traveler on the road. Everything, son. And anybody. All strangers and all loved! Do you realize what a science like mine can mean? CARSON MCCULLERS LISTEN TO THE WHISPERS As we progress and awaken to the soul in us and things we shall realize that there is consciousness also in the plant, in the metal, in the atom, in electricity, in everything that belongs to physical nature. SRI AUROBINDO Only through being yourself can you give to the others in your world your greatest gifts. To do any less betrays both them and yourself...To orient your life around a structure of some other human being’s understanding is to worship a false god. It is to lock yourself into a framework of someone else’s prejudice, however well intentioned. It is to prefer the past-oriented knowledge of another to your own present-moment perception. It is to doubt both yourself and the Creator who would, if you permit it, awaken within you. KEN CAREY The seat of the soul is there, where the outer and inner worlds meet. NOVALIS Not I, nor anyone else can travel that road for you. You must travel it by yourself. It is not far, it is within reach. Perhaps you have been on it since you were born, and did not know. Perhaps it is everywhere—on water and on land. WALT WHITMAN If only human beings could... be more reverent toward their own fruitfulness... RAINER MARIA RILKE You’ll never be able to dance unless you hear your own music. It doesn’t matter how you say it—the words on your lips must reflect the truth of your heart. Otherwise your life’s breath is muted. THE THEFT OF THE SPIRIT CARL A HAMMERSCHLAG MD I arise today Through the strength of heaven Light of sun, Radiance of moon, Splendor of fire Speed of lightning Swiftness of wind. Depth of sea Stability of earth, Firmness of rock. ST PATRICK’S PRAYER AND FINALLY THIS It is never too late to be what you might have been. GEORGE ELIOT These are the times. We are the people. JEAN HOUSTON

Real age—your biological age—has little to do with how old you are in years. Most people age prematurely. This is avoidable. It is also reversible. Some of the reasons I have such a passion for herbs is: when you know what to use, they can slow biological aging, help restore balance, and improve how you look and feel, as well as how your body functions. Combined with regular detoxification and a natural diet low in carbohydrates and sugars but high in a wide variety of fresh vegetables and top-quality protein, herbs can rejuvenate your body in medically measurable ways: better circulation, increased resistance to illness as well as balancing emotions and bringing clarity. They also help you rediscover innate vitality, whatever your chronological age. Each herb and plant works in its own special way. Some, like ginseng, garlic, and gotu kola are specifically anti-ageing in their actions. Others such as purslane and thyme together with foods like seaweeds, oranges, carrots, and green vegetables—are brimming with anti-oxidants and other phyto-chemicals. These are protective to your whole body as well as immune enhancing. They will help protect you from free radical damage that underlies both premature aging and the development of degenerative diseases.   Here are my favorite anti-ageing herbs: Gotu Kola—Centella asiatica—has been used for centuries in India to extend life span and enhance memory. Gotu kola, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, its leaves are dried and steeped in order to create a tea or infusion. Gotu kola is also easy to grow in your garden or in a pot in the kitchen window. It’s also easy to introduce into your life. Just add a fresh leaf or two or a teaspoon of dried gotu kola to whatever herb tea you are drinking. You can also put a few leaves into salad when you make it. Nori Seaweed—If you have never used sea vegetables for cooking, you have a wonderful discovery ahead of you. Not only are they delicious—imparting a wonderful, spicy flavor to soups and salads—they are the richest source of organic mineral salts in nature, particularly iodine. Iodine is the mineral needed by your thyroid gland. As your thyroid gland is largely responsible for the body’s metabolic rate, iodine is essential for vitality as well as protecting you from early aging. I like to use powdered seaweeds as a seasoning. It adds flavor and minerals to salad dressings, salads, and soups. Personally I’m excessively fond of nori seaweed, which comes in long thin sheets or tiny flakes. It is a delicious snack food that you can eat along with a salad or at the beginning of the meal. It has a beautiful, crisp flavor. I toast sheets of nori by passing it over a hob flame for no more than a few seconds. This brings out its wonderful flavor and turns it crunchy. The only problem I have with toasting nori is that one of my Burmese cats, Gus, is completely addicted to it. This means there is no peace while I’m making it. He can smell nori from far away, even when the kitchen door is closed. As soon as I open it, he devours a couple of big sheets that I have crumbled into tiny pieces for him. Green Barley—This is a dried form of the natural juice taken from young barley leaves. It must be to be organically grown, GMO free, and pesticide free. Rich in proteins, flavonoids, minerals, including iron, and vitamins such as K and B15, as well as chlorophyll and other nutrients, green barley boasts thousands of enzymes, not all of which are destroyed in the digestive process. Enzymes play important roles in anti-aging metabolic processes. It also contains a high concentration of superoxide dismutase (SOD)—an anti-oxidant enzyme. Sprinkle from 1⁄2 to 1 teaspoon of green barley on to salads or mix into juices, miso broth or water. Purslane—Portulaca oleracea brims with anti-oxidants as well as vitamins known for their abilities to quench excess free radicals in the body. Purslane improves immune functioning. You can grow purslane in a vegetable patch or just about anywhere—even in window boxes, between the rose bushes, or wherever you have an extra bit of space. Add purslane to fresh vegetable juices or put it through a blender to make ‘live’ vegetable drinks.   Ginkgo Biloba—improves circulation to your brain.  European research confirms this. The leaves from this most ancient of trees restore memory, elevate mood, and quell anxiety. There are more than 300 published studies and reports that support the anti-ageing properties of Ginkgo. Its extract is used in Germany to treat everything from depression and cerebrovascular insufficiency to asthma, transplant rejection, and hearing loss. It is even added to expensive skin products to protect against environmental irritation. You can take ginkgo as an extract, tincture, or in capsules. I prefer a high potency herbal tincture—1/4 to 1/2 teaspoon 2 or 3 times a day. Horsetail—Equisetum arvense is the best natural source of the mineral silicon, which declines in your body after 35. Silicon is essential for you to maintain strong bones, prevent osteoporosis, firm your skin, and protect it from wrinkles and sagging. Horsetail is one of the world’s oldest plants. Organic horsetail tea is the best way to take this wonderful plant several cups a day. My favorite brand is organic, of course, and sells for less than US $12 a pound. Make a friend of these herbs, use them daily, and you will be surprised at how much they can help protect you from early aging. Here are some of the very best products: GOTU KOLA ORGANIC Gotu kola herb, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, the leaves of such herbs are dried and steeped in order to create a tea or infusion. Order organic Gotu Kola from iherb NORI ORGANIC SEAWEED Emerald Cove, Organic Pacific Nori Order Organic Nori Seaweed from iherb ORGANIC GREEN BARLEY Frontier Natural Products, Organic Powdered Barley Grass Order Organic Green Barley from iherb HORSETAIL ORGANIC FOR TEAS Frontier Natural Products, Organic Cut & Sifted Horsetail Order Organic Horsetail from iherb

Want to control your weight? The key to this may be simpler than you think: Get more sleep. A brand new study of 1800 sets of twins reveals that those twins who slept nine plus hours a night had a drastically increased ability to combat genetically-predisposed weight gain, compared to the twins who slept less than seven hours. What this means is that, when you do get enough sleep, your genes become less critical in determining how much weight your body lays down. You will no longer at the mercy of your DNA. If at the same time you make good lifestyle choices like eating a healthy diet, and getting some regular, enjoyable exercise, can set the stage for living a long, slim, healthy life. If you are someone who has long struggled with weight control, this is great news. A few extra hours of sleep a night could throw the ball of weight control right back in your own court. MEET YOUR ALLY The word leptin means ‘thin’ in Greek. Leptin is an important hormone which helps regulate your metabolism. It tells your brain when you have had enough to eat—the experience known as satiety. Earlier studies have shown that, when you are sleep deprived, your body’s levels of this hormone drop, and you develop what is known as leptin resistance—a condition which interferes with fat burning. Meanwhile, levels of another important hormone ghrelin (leptin’s hunger-signaling counterpart) rise. This results in your experiencing increased appetite and food cravings—especially for carbohydrates like grains, cereals, sugars and junk food—all the stuff which makes us fat and undermines our health. NIGHT AFTER NIGHT John Keats in his ‘Sonnet to Sleep’ called sleep the “soft embalmer”, praising its “careful fingers” and “lulling charities”. How right he was. The benefits sleep bestows on us extend far beyond weight control. Sleep helps heal our bodies and our minds—enabling us to integrate new information with ease. When we are sleep deprived, however, our bodies come under biological stress. They begin to respond in negative ways in an attempt to protect us: Muscles get tense. Heart rate and blood pressure go up. Digestion becomes disturbed and your stress hormone, corticosterone, floods the system. Then your body lays down yet more fat deposits while refusing to let go of the ones already there. But here’s the rub about sleep deprivation. In case you think you can “catch up” after prolonged periods of too little sleep, you can’t. For sleep to become an ally in your fat-fighting armory, you need to get plenty night after night. WHAT’S BEST The new twins research shows that some of us need nine or more hours sleep a night to receive weight control benefits. But there are no hard and fast rules. So instead of trying to adhere to a strict eight or nine-hour-a-night regime, listen to your own unique body. When you do, it will tell you how much sleep you should be getting. Life factors such as age, stress or illness, occupation, sex, diet and pregnancy mean that some people will need more sleep, and others less. Check this out: Are you often tired upon waking? Do you get sleepy throughout the day? Experiment. See how you feel after different amounts of sleep, and find what works for you. Your entire being—not least of all, your slimmer waistline—will thank you for it. To here more click here

The core of a human being - that source of virtually boundless creative power as well as physical and psychic energy - will never be found by dissecting the human body. Nor can it be arrived at by analyzing the human mind. Yet a sense of what I call living from the core or the soul, an experience of living - living truthfully to your own values - is something each of us experiences at certain times in our lives. Although most of us only happen upon this experience accidentally, it can also be cultivated by pursuing actions which we enjoy, or which make us feel good about ourselves and our lives. It can happen when we fall in love, when we feel happy because everything seems in harmony around us, or when we feel pleased with ourselves, our children, or some accomplishment. In such moments everything seems to fit together, or feel right, and life has meaning. Such a sense is central to an experience of living with energy. The techniques for building a high-energy lifestyle are only of lasting value if you value yourself and live your life on that assumption. tuning into core energy Psychologist Abraham Maslow, who spent his life studying not human pathology but rather human beings who lived their lives with great energy, creativity and joy - he called them self-actualizers - referred to the special moments in our lives as ‘peak experiences.’ After examining the experiences of thousands of high energy creative and happy people, he came to the conclusion that these self-actualizers have certain things in common. They tend, for instance, to be the healthiest people in society mentally and physically. They tend to have a lot of values in common too such as prizing simplicity, wholeness, effortlessness, truth, honesty, uniqueness, completeness, and perfection - in fact, the same values one might expect mystics to possess. They are, in effect, fully functioning people who tend frequently to have peak experiences - moments of great happiness, rapture, ecstasy - in which life’s conflicts are at least temporarily transcended or resolved. Other psychologists, anthropologists and philosophers have described Maslow’s self-actualizing person too. Carl Rogers - perhaps most appropriately of all - refers to Maslow’s self-actualizer as a ‘fully functioning’ person. Out of their work has emerged a whole new picture of what it is to be human. It has changed our perspective, so that we no longer see a human being the way Freud did - as a collection of repressed destructive urges, only barely restrained by learned moral constructs from destroying ourselves and others - but as potentially autonomous human beings. We recognize that the destructive and self-defeating tendencies which we all have are far less the hidden truth of a person than the results of a frustration in the expression of what Maslow called the Self - or soul - of life itself. Not only boundless energy, but happiness and freedom from this frustration and from negative thought patterns and the behavior they engender lie in letting your natural self-actualizing tendencies (which in most of us are still weak or dormant) develop. Until they grow, we all regress into fear and frustration or laziness. Once they become stronger, one’s life becomes an ongoing process of energy release, growth, and unfolding of potential as well as, quite simply, much happier. what are your peak experiences? Describe a moment or moments in your life where you felt a sense of `living from your core' - a time when everything seemed to work for you, where you felt temporarily fulfilled and good about yourself. If you are not sure you understand the idea, simply describe a moment when you felt particularly happy. Remember the scene as vividly as possible and use as much detail as you can to recall your impressions. Use this description as a reference point from now on for how good you can feel and how wonderfully life can fit together. As you become more and more self actualizing and come to live more and more from your soul, peak experiences become more frequent. create new visions of you and your life Now start now to dream of what it will be like for you to have all the energy you ever need. Begin to play with a number of clear mental pictures of yourself fit, well and looking great. But don't just consider the physical changes you would like to make. Get to know the person you aim to be and see yourself in this image. Record what you see, hope for, want to bring into being in a notebook and refer to it often when you feel unsure of your goals and direction. Here are some of the characteristics of high energy self-actualizing to use as inspiration: An exceptional ability to cope with change and to learn from it. Most people have trouble with change. It is unsettling and frightening. It needn't be. It all depends on how you look at it. We all face fear with changes, but the more you come to live from your core - to manifest your soul energy - the more you will tend to view change not as threatening but as a challenge to learn from and grow from, whether any particular change at face value appears to be `good' or `bad'. And as far as failure is concerned, instead of being a source of fear, it can be viewed as something that shows how to deal with a similar situation in the future. After all, human beings do fail sometimes. No great worry about saying ‘No’. Not aggression, but assertiveness, plays a central role in creating energy. It implies a strong sense of your individual right to your values and opinions, and a tendency to respect the rights of other people as well. You need to be able to say no to a food or drink you don't really want, a request from a lover or spouse, a demand from a child or a colleague. The best way to develop healthy assertiveness is simply to practice it. It feels a bit strange at first, but the more you do the easier it becomes. Paradoxically, only when you are positively assertive can you discover what real unselfishness is, because then what you give is what you choose to give, not what you feel obliged to give. A well-conditioned body. This not only brings you energy, it also helps you cope with stress better, look better and younger, and strengthens your sense of self-reliance. It also shifts hormonal balance and brain chemistry, making you highly resistant to depression and anxiety, and highly prone to feeling good about yourself and your life. Top-level fitness leads to a freedom to achieve excellence in other nonphysical areas of your life as well. It increases stamina, strength and flexibility, not only physically but emotionally as well. A marked absence of common minor ailments and troubles. Most people believe that the Monday morning `blues' or the aches and pains in joints after forty are a normal part of living. But they take up little space when you have an abundance of energy. `Normal' means moving with ease, and feeling pretty good about things day after day - sometimes feeling very good indeed - not because something stupendous has just happened, but because when you are really fit and well that is the normal way to feel. Laughter comes easily. An ability to laugh at the absurd (including yourself when appropriate) and a sense of fun are perhaps the most important of all the high-energy characteristics. Joy is health-giving. Paradoxically, often the most delightful sense of humor parallels a strong sense of purpose in a person - another high-energy characteristic. Integrity. The more you become a self-actualizer, the more you set your own standards and live up to them. Your values become a source of strength and energy for you. You don't have to compromise them to achieve some temporary advantage. You can feel the truth, be who you really are, and make your life work.

The best chocolate is not only good for your body, mind and spirit. It can even help protect you from degenerative conditions—from cancer and heart disease to Alzheimer’s. Yes, really! But it has to be the right kind of chocolate, and in the right quantity. Next time you’re feeling anxious you can reach for a piece of dark chocolate and feel good about it. The emerging chocolate story is a fascinating one, and it is only just beginning to break. PSYCHOSEXUAL FOOD The mythology of chocolate began with the ancient gods of the New World. It was the Olmec Indians in Central America who are credited with the discovery of the cocoa tree. Later, the Aztecs and Toltecs who called this substance “food of the gods” told the story of how Quetzalcoatl, the supreme god of the air, brought the seeds of the tree to earth as a gift to his chosen people. Montezuma the great Aztec king is believed to have downed 50 pitchers of an elixir made from chocolate each day. The drink was called xocolatl, an aphrodisiac and fountain of strength sexuality and vigor. Cortez, who brought it back to Europe in the sixteenth century, soon created a chocolate storm among the courtiers. Madame Pompadour gave her seal of approval to chocolate as an aphrodisiac, while Casanova claimed chocolate was the perfect tool for seduction. Some recent research partly explains why. Scientists in California have isolated a substance in chocolate which links into our brain receptor sites and, like cannabis, brings sensations of pleasure and relaxation. But chocolate, I suspect, has many secrets. This is just one of them, which feeds our passion for this dark and seductive food and, at the same time, enhances our passion for love. BENEFITS ARE MANY The researchers found that eating about one ounce and a half of dark chocolate a day for two weeks reduces levels of stress hormones, but it has to be very dark chocolate—between 75 and 85% cocoa solids. There is a huge difference between the minimally processed dark chocolate and the milk chocolate found in most candy bars. Raw, unsweetened cocoa powder which is high in antioxidant flavonols and contains no sugar is very different from the common cocoa drinks that are loaded with sugar. They offer no antioxidant support whatsoever. Meanwhile, minimally processed dark chocolate has already been linked to a number of health benefits. Dark chocolate has been found to reduce urinary excretion of the stress hormone cortisol and catecholamines in stressed individuals who took part in the study. What is interesting is that in those who did not have highly-stressed lives it made no difference. Some of the health benefits from chocolate are due to the antioxidants present in cocoa itself, such as flavonols. These are a sub-class of flavonoids, and are natural plant chemicals (phytochemicals) found in fruits and vegetables. There are several thousand compounds belonging to the antioxidant-rich polyphenol family, also called phytochemicals, which are very good for us. DON’T EAT MILK CHOCOLATE The total antioxidant content of chocolate products is directly associated with the amount of raw cocoa that the chocolate contains. A published in the ‘Journal of Agricultural and Food Chemistry’ showed that in terms of healthy antioxidant content, cocoa powder rated first, followed by unsweetened baking chocolate, dark chocolate and semi-chocolate chips. Milk chocolate has very few of these antioxidants. This is primarily because it’s heavily processed. In fact, the typical commercial chocolate has less than half of the flavonoids remaining after processing. As well as that, milk chocolate contains milk, which tends to cancel out cocoa’s antioxidant effects. This was discovered in a study published in the journal ‘Nature’. The reason this happens is that proteins in the milk bind with the antioxidants, making them less easily absorbed by your body. Another thing about processed chocolate is that often it is high in lead. Many researchers believe that milk in processed chocolate is also often contaminated by other heavy metals, but no one is quite sure why this happens. In another study published several years ago, researchers discovered that one cup of hot cocoa, made with pure cocoa powder, had about double the amount of antioxidants than those found in a glass of red wine, more than double the amount than in green tea, and four to five times more than in black tea. Perhaps even more surprisingly, dark unprocessed chocolate has been exonerated in a number of studies as exerting positive effects on your health. One example, believe it or not, is that it improves glucose metabolism. It also improves blood pressure levels and your cardiovascular system. FOOD OF THE GODS Now, this doesn’t mean that you should be swallowing chocolate every minute or two. The ideal amount of good dark chocolate—preferably organic—that you should eat is very little. A study published a couple of years back discovered that between 6 and 7 grams of dark chocolate per day, which is a little less than half a bar a week, is probably the ideal amount for protecting us against inflammation and cardiovascular disease. Any more than this appears to cancel out the benefits. This is not surprising because chocolate, like coffee, has throughout history been considered one of the sacred foods and the sacred foods need to be honored. Such foods have powerful energies. We thrive when we take them only in small quantities. This is the only way we can take advantage of all they have to offer us on every level. LESLIE’S CHOCOLATE BROWNIES If you're going to eat chocolate, eat only the best—not only because it's the most delicious, but also because it is the real thing. On the market these days, you find all sorts of imitation chocolate products which have had vegetable fat added to them. Avoid them. Even natural chocolate is often processed with an alkali which makes it high in sodium and interferes with the absorption of the magnesium, copper, potassium, phosphorus, iron and calcium which are the natural birthright of pure cocoa. These days most cocoa comes from Africa, although it was originally from Central America and the West Indies. When buying chocolate, always buy plain chocolate or bitter, dark chocolate, and always go organic. There is no question whatsoever that organic chocolate is the most delicious in the world. This recipe is flour-free, which makes it much richer. It is much more like a mousse than a conventional brownie, in the sense that it is absolutely riddled with chocolate flavor. So if you happen to be a chocoholic, you will absolutely adore it. Serve it with whipped cream, provided you do not have a problem with dairy products. (These days, because most milk is so polluted, many people do have issues with them.) Sprinkle the brownies with toasted flaked almonds. I think you'll love them, whipped cream or no whipped cream. WHAT YOU NEED 400g of dark organic chocolate—85% cocoa content or above is best 200g of unsalted butter 8 eggs, separated 1 rounded teaspoon of granulated Stevia by Stevita (or to taste) 3 tablespoons of finely powdered almonds 2 teaspoons of vanilla extract 200g of toasted almond flakes 5g of shaved black chocolate—at least 85% cocoa with no milk and no sugar added to it HERE’S HOW Heat your oven to 180ºC (350ºF, gas mark 4). Use butter to grease the sides and bottom of an 8” square or round pan—the kind the bottom comes out of. Line the pan with parchment or waxed paper and grease the paper with butter as well. Now wrap the outside of the pan with aluminum foil. Melt the chocolate and the butter in the top of a Bain Marie until smooth and melted. Keep stirring this mixture as it melts. Remove it from the heat and cool to body temperature, continuing to stir frequently. Using a food processor or electric mixer, beat the egg yolks and stevia in a big bowl for about 3 minutes until it goes pale and thick. Now very gently fold the lukewarm chocolate mixture into the egg yolk one. Making sure your blades are washed and dried thoroughly, beat the egg whites in a different large bowl to soft-peak stage. Continue beating until peaks start to go firm. Fold the white into the chocolate mixture little by little—ever so gently. Pour the mixture into the pan and bake until the top puffs up and cracks, and until a toothpick stuck into the middle comes out with some moist crumbs attached. This usually takes about 45 minutes. Remove from the oven and cool in the pan on a rack. Don’t be distressed if the brownie mix ‘falls’: this is what is supposed to happen, and what gives it its rich flavor. When it is cool, take a sharp knife and cut around the sides of the pan to loosen the brownies. Place a large plate or piece of cardboard over the top and invert the brownie mix on to it. Peel off the paper. Now cut into squares or slices. Serve with a sprinkle of slivered toasted almonds and shaved black chocolate on top, or add some fresh strawberries or raspberries. The great charm of these brownies is their rich, deep, sexy chocolate flavor. SUSANNAH KENTON’S FREEZER FUDGE Check out my daughter Susannah’s delightful website. There’s much else wonderful you can discover there: www.theheartpod.com Sugar, refined flour and junk fats have a lot to answer for in degrading health and contributing to obesity. Cutting back on all three is a great way to boost your energy, slim down and reclaim wellbeing. But, at the same time, no one likes to feel deprived. That's why I've created Freezer Fudge. Although relatively caloric (thanks to healthy fats like coconut oil—which actually boosts metabolism), it makes a great guilt-free, sugar-free, grain-free snack. It will help you feel full, satisfied and energized, not crashed and cravey. Because it includes protein and fat, just one or two pieces are all you need for a quick pick-me-up.* Best of all, it's absolutely scrumptious. I challenge you to feel any sense of deprivation eating it. Enjoy this tasty treat and feel energized and virtuous! Tastes even better than your favorite chocolate! WHAT YOU NEED 100g unsalted organic butter 100g coconut oil 75g almond butter 100g Vital Whey protein powder chocolate flavor 50g 100% pure cocoa powder (unsweetened) 1 tbsp pure vanilla essence 1 tsp English Toffee stevia drops (you can use plain liquid stevia or granulated Stevia by Stevita instead, to taste.) HERE’S HOW Combine the ingredients in a food processor, using the blade attachment, until smooth. If you don't have a food processor, melt the butter and coconut oil first, then stir all the ingredients together in a bowl. Smooth the mixture into a rectangular container and freeze for about a half hour. Press the fudge block out of its container, place on a chopping board, and cut into squares. ONLY THE BEGINNING Let me know if you would like more information about chocolate and some more recipes. In one newsletter I can only scratch the surface. It is a subject that fascinates me and there is so much wonderful news about this glorious food of the gods. If it interests you, I am happy to share a lot more with you next week. Ingredients that are great to use Organic Dark Chocolate Vivani, 100% Organic Dark Chocolate with 85% Cocoa Order Organic Dark Chocolate from iherb Premium Baking Chocolate Ghirardelli, Premium Baking Bar, 100% Cacao, Unsweetened Chocolate, 4 oz (113 g) Order Premium Baking Bar from iherb Organic Cocoa Powder Rapunzel, Organic Cocoa Powder, 7.1 oz (201 g) Order Organic Cocoa Powder from iherb Chocolate Micro Filtered Whey Well Wisdom, Vital Whey, Natural Cocoa, 21 oz (600 g) Order Chocolate Micro Filtered Whey from iherb Spoonable Stevia Stevita, Stevia Spoonable, 16 oz (454 g) Order Spoonable Stevia from iherb Liquid Stevia Wisdom Natural, Sweet Drops, Liquid Stevia Sweetener, English Toffee, 2 fl oz (60 ml) Order Liquid Stevia from iherb

There is nothing more apt to cause sleeplessness than the worry that you won't be able to drop off. Sometimes sleeplessness can be normal. After all, we all experience a sleepless night now and then, particularly if we are over-tired, worried, or excited about some coming event. A lot of so-called insomnia is nothing more than the result of worrying about getting to sleep. Real, chronic insomnia is less frequent. A major research project into long-term insomnia turned up some interesting facts about sufferers. Over 85 per cent of the 300 insomniacs studied had one or more major pathological personality indications, such as depression, obsessive compulsive tendencies, schizophrenic characteristics, or sociopathy. For them, their insomnia was a secondary symptom of a more basic conflict. Insomnia was a socially acceptable problem they could talk about without fear of being judged harshly. Insomnia is little more than a mask for whatever is really bothering the non-sleeper. sleeplessness often brings new insights Occasionally the inability to sleep can be a manifestation of a nutritional problem - often a deficiency of zinc coupled with an excess of copper, which produces a mind that is intellectually overactive and won't wind down - or a deficiency of calcium or magnesium or vitamin E, which can lead to tension and cramping in the muscles and a difficulty in letting go. The more easygoing an attitude you take to sleep, the less likely you are to have any problem with it. If you miss an hour or two, or if you are not sleepy, simply stay up, read a book, or finish some work. Believe it or not, one of the best times for coming up with creative ideas is in the middle of a sleepless night. It can be the perfect opportunity for turning stress into something creative. Chances are that you'll more than make up for it in the next couple of days - provided you don't get anxious about it. Insomnia is one of women's greatest fears. Eight times more women report sleep difficulties to their doctors throughout their lives than do men. Apart from the motherhood-induced insomnia which comes from having to feed a baby, if ever you are going to have trouble sleeping, it is most likely to be during the perimenopausal years just before your periods stop, or much later on in your seventies and eighties. People sleep less as they get older for a number of reasons, not the least of which is a decrease in the production of a substance called melatonin, which regulates the body's circadian rhythms. How much sleep you need can change depending on your life circumstances, too. When you are pregnant, eat less wholesome foods, or are under stress or ill you may need more sleep. You need more sleep when you gain weight, too. When losing weight, or during a detoxification regime you will often sleep less. The sleeplessness that occurs in women around the time of menopause and in the few years just before is most usually not a difficulty in going to sleep, but a tendency to awaken regularly at the same time each night (usually 2 or 3 in the morning) and to lie in bed wide awake. Because we are accustomed to sleeping through the night, we assume that there must be something wrong. Yet sleeplessness can sometimes bring new insights, if you are ready to receive them. Many artists, writers and composers will tell you that they receive inspiration for new projects and discover ways of overcoming creative challenges on awakening in the night.