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Calcium Truths

Death By Calcium: Learn How Supplementing May Shorten Your Life

For decades, we’ve been warning men and women not to take calcium supplements—whether in pill form or by drinking and eating many cows’ milk products. By now, excellent scientific studies confirm that our advice is right. Thanks to the milk marketing people and pharmaceutical companies, we have for two generations been bombarded with misinformation about calcium. It’s time to share with you a few simple truths. Supplementing your diet with calcium can not only be toxic to your body. It could even shorten your life. Death by Calcium Thomas E Levy, M.D. is one of the world’s leading experts in vitamin C and antioxidants used to treat and protect against degenerative diseases. Levy has written an excellent book, Death by Calcium. If you care about your health and want to know the truth, I urge you to read it. Meanwhile, here is a quick list of some of the secrets you need to know about supplementing calcium. encourages the development of cancers What few people know is that all degenerative diseases, from heart disease to cancer, show increased levels of calcium inside your cells and arteries where they do not belong. And, as calcium deposits increase, so does your chance of malignancies—for this encourages the development of cancers. That’s the bad news. The good news is that, if you eat a healthy diet based on organic fresh fruits, vegetables and protein foods, you automatically supplies all the calcium your body will ever need—so long as you are getting plenty of sunlight or taking a good quality vitamin D3 plus Vitamin K2 daily. By the way, women with the highest calcium consumption have a death rate two and a half times higher than those with a lower consumption of calcium, according to a huge research project involving 61,433 women followed over 19 years. And, for a long time, we have been urged to supplement our diet with calcium to avoid osteoporosis. A man or woman unwittingly following such advice is far more likely to die of a heart attack or stroke than from a bone fracture. osteoporosis and calcium You see, if you have osteoporosis you do not have an overall deficiency of calcium in the body. You will have a deficiency of calcium in your bones while you have an excess of calcium in the rest of your body. And while calcium supplementation may increase calcium density in your bones, this does not decrease your chances of bone fracture. What it does do is lay down potentially dangerous deposits of excess calcium outside your bones. Excess calcium circulating in your blood is far more dangerous than high cholesterol when it comes to causing a stroke or heart disease. The proofs for all these things are overwhelming. Get your calcium from fresh, organic vegetables and a healthy diet of real fresh food. Stay away from packaged convenience foods, sugars, grains and cereals, and you’ll never need to swallow milk or pop another calcium pill to stay strong and well. It is all so simple. Meanwhile, if you want to learn more, read Levy’s book Death by Calcium. It’s a great read—clear, honest and vital for your health. Death By Calcium In this book, Death by Calcium, board-certified cardiologist, Thomas E. Levy, offers scientific proof that the regular intake of dairy and calcium supplementation promotes all known chronic degenerative diseases and significantly shortens life. Order Death By Calcium from iherb Vitamin D3 and K2 Vitamin D3 promotes calcium absorption and calcium transport to bones. Vitamin K2, likewise has been shown to be critical for bone cardiovascular health through its role in the support of proper calcium metabolism in bone and vascular structures. Vitamin K2 is the most biologically active form of Vitamin K. Order Vitamin D-3 & K-2 from iherb

Mineral Supplements And Nutritional Supplement Are Important

Healthy Hair, Skin & Nails: Get Nutrients with Dandelion & Horsetail

YOU NEED MINERALS Your body cannot make minerals. It has to take them in, in a good balance, from the foods you eat. In addition to nitrogen, potassium and phosphorus, it requires magnesium, manganese and calcium, selenium, zinc, copper, iodine, boron, molybdenum, vanadium and other elements—many as yet undiscovered—to stay healthy. These elements need to come from the foods you eat. Generally they do, when foods are grown organically in healthy, traditionally fertilized soils. But they are increasingly missing and unbalanced in the foods we buy today thanks to our legacy of chemical farming. High-tech farming methods have destroyed so much of the organic matter in our soils that fruits and vegetables no longer contain a good quantity of minerals and trace elements. Commercial food processing wipes out most of what’s left. Buy organically grown fruits and vegetables whenever you can. Herbs can help redress the balance. Take dandelion, for instance. Dandelion is rich in iron, silicon, magnesium, sodium, potassium, zinc, manganese, copper and phosphorus in an unbeatable synergistic balance. Put dandelion leaves in your salads. Drink dandelion tea often. It will help restore your body’s lost minerals, and you will also be getting an extra dose of vitamins A, B, C and D in the bargain. DRINK THE DANDELIONS Dried dandelion root is easy to come by—you can even find it in tea bags and is one of the great mineral supplements. Or you can dry your own and grind it in a coffee grinder or pestle and mortar. DANDELION TEA HERE’S HOW Use 2-3 teaspoons of dried dandelion root to one cup of water. Simmer it in a pan for fifteen minutes. Strain. Drink as much as three cups a day. GIFTS FROM A HORSE’S TAIL Silica is another essential trace element. Our daily requirement for it is high, at 20-30 mg. Unless we eat organically grown food, we simply don’t get enough—often not even when we do. Silica binds to minerals needed for strong nails, hair, and bones, making them available to our bodies. It is also essential to the production of our skin’s connective tissues—collagen and elastin. The delicate horsetail plant is one of the world’s earliest forms of plant life, and one of the richest sources of bioavailable silica you will find anywhere. Horsetail also boasts an amazing 15 other minerals and is a good source of bioflavonoids too. Drink horsetail tea as often as three times a day. HORSETAIL TEA—HERE’S HOW Put 2 teaspoons of the dried plant in a tea pot. Pour a cup of boiling water over it and allow it to infuse for 15-20 minutes. Strain, and drink. Be patient when learning to use the plant powers. Remember, it may have taken years for your body to become depleted in essential minerals and trace elements. A few weeks of herbal help is not so long to wait to restore your nails, hair, skin and body as a whole to a healthy balance. Besides, it is so much fun to learn to use plant power. The gifts these humble plants offer us are worth their weight in gold, and the plants are everywhere—just asking us to get to know them and use them.

The Buildup

Detox and Repair your Body with Nature's Green Miracle to Banish Cellulite

Banishing cellulite requires a long-term approach. It took a long term to establish itself, and it will take time for your body to remove it and rebuild the structure of the skin. Detoxification helps enormously. Helping your tissues rebuild themselves in a healthier, sleeker form is the second part of any anti-cellulite approach. What you put into your body after a detox is as big a part of this process as any. Avoid at all costs artificial sweeteners, pre-packaged foods, sugar and grain-based foods. You will find after a detox that you will prefer to put lovely fresh, raw fruits and vegetables, complete with good quality proteins, into your body anyway. Banishing cellulite and rebuilding your body in firm, sleek contours takes time. And it can’t be done without good protein. In creating a new, cellulite-free body it is essential that you rebuild new skin, connective tissue and muscles from protein foods which are high in bio-available amino acids. You need a good amount of the highest quality protein. Watch out for hidden fat in your meat, and always buy organic if you can. Fish is an excellent form of protein, as are shellfish and eggs. But probably the best form of protein I know is nature’s little green miracle… Nature’s Green Miracle A near-microscopic form of blue-green fresh-water algae, spirulina is made up of translucent bubble-thin cells stacked end to end to form an incredibly beautiful deep green helix. It is unique and remarkable in so many ways that it is hard to list them all, but it is probably the single most important nutritional supplement you can use to support good body ecology. It is a superb form of protein, easier to digest than any other kind, lower in fat, and alkaline. This is particularly important when detoxifying, as most of the wastes you want to get rid of are acidic in nature. Spirulina also contains some wonderful nutrients in highly bio-available form, such as vitamin B12, iron, vitamin E and beta-carotene, plus vitamins C, B1, B5, B6, zinc, manganese and copper. Like sea plants, spirulina contains many rare and unique substances not found in other foods. A teaspoon to a tablespoon of powdered spirulina in a glass of juice or a cup of vegetable broth is just about the most energy-supporting thing that you can do while on an anti-cellulite program. You can also take it in tablet form, but where in powder form it is absorbed almost on contact with the stomach, the tablets take around 45 minutes to get their goodness into your bloodstream. What I like to do is to make up a big thermos of vegetable broth with powdered spirulina to drink throughout the day whenever I need an energy boost. Start with a teaspoon in a glass of juice or broth, and work up to a heaped tablespoon. Spirulina is unquestionably one of the planet’s finest natural complexes for supporting body ecology and the energy-enhancing health it creates at the highest levels.

Free Your Spirit And Live

Explore the Ancient Secret of Expanding Consciousness & Access Genuine Spiritual Freedom

I have long been fascinated by numinous realms which we humans can enter for power, joy and to discover the nature of our unique essential being and let it guide our lives. For thousands of years, artists, mystics, and shamans have known the secrets of expanding consciousness to access spiritual wisdom, creativity, and bliss. These people—which have belonged to a relatively small group in cultures throughout history—knew how to access realms of wisdom and awareness which all of us can learn to move into and out of at will if we so desire. We can all learn to do this by activating what I call the consciousness matrix. This is the interface encoded within our energy fields, our cells and our DNA, which enables us human beings to tap into vast realms of spiritual power and authentic freedom, then allow these gifts to enrich our lives. Developing the skills to do this brings not just the idea but the actual experience of being ONE with all living things including the universe itself. In fact, the ability to do this is our birthright. Learning how to go about it gives you access to genuine spiritual experience. It also connects you to the unique soul energy within, enabling bridges to be built between the core of your being and your day to day life. Finally, this allows you to access your own unique view of reality. It teaches us how to trust ourselves, and introduces us to the exhilaration that comes with living life from the core of our being. ADVENTURE BEGINS All freedom comes from within. Live free and you feel fully alive. It is like taking a deep, spontaneous breath. It is like laughter. Freedom is also full of surprises. There is a boldness to it. You dare to say what you think and feel, yet are not afraid to listen to the words and hearts of others who think differently. So many of us get caught up in a need to conform to the ideal that has been projected onto us by society, our families, our education, or our religion. We long to be free, but do not know what this really means or how to find real freedom within ourselves. We often look upon power as something external to us, so we don’t learn how to trust our own values and spiritual experiences. We become liberated from having to conform to other people’s rules or the slavery of imprisoning ideologies. It even helps us to transmute the life-draining powers of addiction and crippling influences of unconsciously-held negative feelings and traumas which strangle the fulfillment of our dreams into usable energy. The freer we get, the more self-determining our life becomes, and the more exciting. Gone are the days of out-of-control stress and following the latest fad diet or exercise craze. You begin to sense what is right for you and follow your instinct. When huge challenges do arise, instead of appearing to be crushing forces, you can turn them into worthy opponents. You learn that wrestling with them helps you break through to an even wider experience of liberation. To do this we become not only able to live gracefully as five-sensory beings in a three dimensional world. We learn to move at will into multi-sensory and multi-dimensional reality. Then we can draw on the creative and healing power we find there allowing it to infuse our day to day lives with a clearer sense of direction and meaning. TECHNOLOGIES FOR LIBERATION Developing the skills for tapping into the consciousness matrix could not be more important at this moment in history. As we do, we are able to enjoy the highest levels of creativity, discover our own unique values, and access deep levels of truth within so we come to live our life to the full. Then we become able to work with others in ways that honors all life. In the past thirty years, I have studied, taught and worked with methods for expanding consciousness for healing, creativity, and authentic freedom. My goal has been to create programs which draw on the most ancient methods for accessing realms of expanded consciousness, then to marry them with leading-edge physics, biology, systems theory and the rapidly developing science of consciousness itself. I have been determined to discover technologies for liberation which are simple, well tested, practical and which, once you begin to work with them, can be used like a ladder can be for getting us to the second floor of a building and then be thrown away. I was never interested in creating some new system, or psychology or philosophy. I wanted to make something that would help people discover their own inner truth, spiritual perceptions and pathways as the ultimate authorities and then learn to trust themselves. My work with Journey to Freedom and my deep connections with shamanism—which I have studied, worked with and taught for a quarter of a century now, has always been focused on helping myself and others expand our awareness so we can draw on energy from the deepest levels of our being and learn to listen to the whispers of our souls. As we come to do this—slowly but steadily—we discover what real freedom feels like. The membranes of fear or self-condemnation, which surround us, become thinner and thinner so that our real values and desires from the depths of our being can be gradually set free to become the living realities which guide our lives. LISTEN TO THE WHISPERS It is only by listening to what I call the “whispers of your soul” that you learn to explore the consciousness matrix. They will help you discover the magnificence of your own being so you come to experience your oneness with all life. I’d like to share with you a simple, fun and powerful little exercise that I and countless others have used for years. The more frequently you practice it, the clearer do the whispers of your soul become. Practice this simple, pleasant little technique once a day for two weeks and you will sense that a bridge has begun to be built between the deepest levels of your being and your outer life. You discover your own place of silence and natural beauty—a sanctuary into which you can enter and return, no matter where you are or in what circumstances you find yourself. It is here that you can create the space which allows your soul to speak to you from the greatest depths. ENTER YOUR SANCTUARY Turn off your cell phone or take the landline phone off the hook so you won’t be disturbed for the next ten minutes. Sit on a straight-backed chair, or on the floor if you prefer. Take three or four deep breaths through your nose, letting the air escape gently through your mouth on the out breath. Close your eyes. Let your imagination run free. Allow your mind go back to some place in nature which you have seen and especially like. This is a place in ordinary reality, not somewhere from a dream or a story. It may be a place familiar to you, say at the end of your garden. Or it can be somewhere you have visited only once. When you’ve found the place you like, sit for a moment quietly remembering as much about it as you can. Now see what happens when you activate your senses. Just let yourself be right here and right now. What do you see, smell, hear, how does the air feel, how does the earth feel under your body? Do you sense the presence of any supporting energies or helpful beings here with you? If so, listen to what they are offering. Ask your soul to speak to you. These things may surprise you. Now, ask for whatever you think you need in your life right now. Then sit in silence in your wonderful sacred space and without judgment, pay attention to what you sense, hear, and feel. When you are ready, give thanks for whatever friendship or beauty you find around you and say goodbye for the moment to your inner sanctuary, knowing that you can return to it whenever you like. The more often you do, the richer the experience becomes, and the more clearly can you come to hear the whispers. Now, very gently, in your own time, open your eyes and come back into the room. BRIDGES ILLUMINATE This is important if you are to make good use of what you have experienced. Use a notebook to record what you have found— where you went, what you saw, felt, tasted, sensed. Who, if anyone, was there? What happened there? Did you get any answers to your questions? Record both the positive and the negative without judgment. Just let the words flow. Remember, this is not an essay for school. There is no right or wrong way of doing this. I suggest that you practice this exercise for ten or fifteen minutes each day. Then, at the end of two weeks, come back to your notebook and read what you have written. You may discover certain themes that have come up time and again. Sometimes they are things that you would benefit by addressing but have been putting off. Or you may discover something that you have always wanted to do or be but have never dared contemplate acting on. Such are the whispers from your soul. The more you listen to them, the more you will be able to move into the vast consciousness matrix and connect with the oneness of all life with all the possibilities it offers you. The more you connect with the depths of your essential core, discover your own truths and live them, the richer your life will become, no matter what your current circumstances may be.

Fiber In All It's Glory

Uncover the Unexpected Benefits of Fiber: Soluble vs. Insoluble & More!

Remember how your mother or grandmother used to tell you to make sure you got “lots of bulk”—and that meant eating oatmeal, muffins, and lots of wholegrain bread? Well, they were partly right and they were terribly wrong. Fiber is a vital part of your diet when it comes to promoting health and protecting the body from degeneration. But cereals, whole-wheat and bran muffins are not the way to go. TRUTH ABOUT FIBER What is the way to go? The answer may surprise you. The healthiest source of fiber does not come from wholegrains—which disturb blood sugar, create insulin resistance, and cause leptin resistance, making many people fat. (These things, by the way, have become a major driver in most chronic degenerative diseases.) The best fiber comes from fresh fruits and vegetables, which are full of both soluble and insoluble fiber. Insoluble fiber: This kind of fiber is found in dark green leafy vegetables, green beans, celery, kale and carrots. It’s the kind of fiber that does not dissolve at all, but adds bulk to your stools. It helps other foods you are eating move rapidly through your digestive tract so that elimination becomes healthier and more regular. Soluble fiber: This kind of fiber attracts water and turns to gel during digestion. You find soluble fiber in seeds, peas, nuts, blueberries and other berries, fresh beans and psyllium seeds. Soluble fiber helps slow down your digestion. It makes you feel full for longer. This is important for people who have a tendency to gain weight and to suffer from food cravings. One of the magic things about good quality fiber is that it actually ferments inside. This is wonderful because it releases something called acetate, which travels from your gut to the hypothalamus—the control center in your brain—and there it helps you stop eating more than your body needs. WHAT IS FIBER? Dietary fiber is a biological unit, not a chemical entity such as a vitamin or mineral. We get the best fiber from eating plant foods—beans, seeds, some pulses, fresh raw vegetables and fruits. Using simple sugars contained within, these plants produce a number of carbohydrate polymers. Some of these serve as energy stores for the plants, and are almost completely digested and absorbed in the intestine when we eat them. These are the soluble fibers. Others—the fibrous or viscous polysaccharides and lignins—lend the plants their structure and form, but we cannot digest them. Instead, they pass through the colon intact, where they are fermented to some degree before being eliminated from the body as waste. These indigestible polysaccharides, which make up the cell walls of plants, are known collectively as “insoluble dietary fiber”. They have a variety of other names, too. EACH IS UNIQUE Each kind of fiber behaves differently and has different benefits for the body: From cellulose, which binds water and increases fecal bulk, to pectin—very rich in apples—which is water soluble; hemicellulose, which shares some of cellulose’s characteristics and helps relieves constipation, aids weight reduction, and clears out carcinogens from the bowel; lignin—the woody fiber that you find in raspberries, strawberries, Brussels sprouts, cabbage, kale, parsley and tomatoes—which helps eliminate the wrong kind of cholesterol and bile acids from the intestine; and the gums and mucilages, which are sticky fibers that food manufacturers make good use of as thickening agents in convenience foods. MASSES OF HEALTH BENEFITS When it comes to enhancing your health, protecting you from degenerative conditions and weight gain, the gifts of fiber are many. First, the right kind of fiber—such as acacia fiber, a soluble fiber—is great for helping people with irritable bowel syndrome. Using an insoluble fiber, such as beans or peas, can reduce the risk of diverticulitis by about 40%. All forms of soluble fiber help slow down the rate at which your body absorbs carbohydrates and sugars, helping to clear sugar cravings and aiding weight loss. Fiber is also great for your skin, especially psyllium husks and seeds. These help clear any overgrowth of Candida albicans—fungi and yeasts—from your body, helping to eliminate food cravings and protecting your skin from acne and rashes. A high-fiber diet helps lower your risk of hemorrhoids, which are caused by chronic constipation. A high-fiber diet also reduces the risk of kidney and gallstones, probably because it helps to regulate blood sugar. Research shows that good quality fibers help heart patients live longer. They are also marvelous for curbing the appetite. One of the surprising ways in which they not only do this, but also help protect us from degenerative conditions, is through fermentation. This process in the gut releases acetate, a waste product that has powerful and positive effects on the body. One of the things it does is to transmit information to the hypothalamus in the brain, which regulates your appetite and tells you when you’ve eaten enough. Research indicates that the appetite-suppressing qualities of acetate are excellent. RADIATION PROTECTORS Some of the best protection from radiation—which we’re experiencing more and more in our increasingly polluted environment—comes from fiber. So make use of it to protect yourself from the kind of radiation poisoning that now contributes to degenerative diseases. Seaweed is also one a great source of radiation protection. Studies have shown that alginate in seaweed and kelp products protect an organism from absorbing radioactive elements such as strontium-90 and cesium, both of which are incredibly dangerous to the body. Amongst other things, strontium-90 tends to replace calcium in the bones, leading to bone disease and cancer. Kelp is helpful in protecting against other kinds of environmental pollutants. The fucoidin it contains helps block the absorption of lead and other heavy metals. There is some evidence that, like pectin—the dietary fiber found in good quantities in apples—it can also help remove much heavy metal poisoning from the body from cadmium, aluminum and lead. Putting seaweeds in soups and vegetable dishes, making laverbread, or even taking kelp tablets can all help prevent the buildup of heavy metals in your body. FIBER 101 Governments recommend that we take in somewhere between 10 and 25 grams of fiber a day. Most people only get half of this, or even less. Because I eat 50% to 70% of my foods raw, I take in at least 40 grams a day. What is interesting is this: Research shows that our Paleolithic ancestors as well as tribal cultures, a few of which still exist on the planet, got somewhere between 35 and 60 grams of fiber a day! Aim for 30 to 40 grams of fiber a day and eat lots of vegetable foods. Your body will thrive on it. You will not find any good quality fiber in manufactured and processed foods. I strongly advise you not to eat such foods. Here are some of the vegetable foods and seeds that are excellent sources of fiber. Flax seeds, chia seeds, and psyllium seed husks Vegetables such as broccoli, Brussels sprouts and kale Macadamia nuts and almonds Berries of all kinds Green beans, peas, onions and root vegetables All the fibers listed above have been shown to help the body protect itself from cancer and other forms of degeneration so common in our world—fibroids, endometriosis, Alzheimer’s disease and heart problems. These fibers can also help tremendously to alter the metabolism of excess estrogen in the bowel—so that more of it is excreted and less of it is reabsorbed. I personally eat lots of green vegetables—most of them raw. My favorite source of seed fibers is twofold: Organic chia seeds and organic whole psyllium husks, which deliver both soluble and insoluble dietary fiber. If you have any sort of irritable bowel issues, I recommend acacia fiber. It is a soluble fiber that is very soothing to the gut. GO RAW What is so special about organic raw vegetables? Plenty. They have powerful protective qualities, which is why diets high in fresh green vegetables are recommended as an aid for protecting the body from degenerative diseases: Arteriosclerosis, arthritis and cancer. This is especially true of raw vegetables. Even more important, a diet high in raw vegetables not only provides you with the best quality fiber that you’ll find anywhere. It actually increases the microelectric potentials of your body’s tissues, making your cells function better, improving intra- and extra-cellular exchange, and imparting high levels of mental and physical vitality to your whole being. Fresh organic vegetables are the best source of natural fiber, vitamins and minerals for high-level wellness. I suggest that at least 50% of what you eat each day be made up of raw vegetables with some of the best low-glycemic fruits, such as the berries. Go raw. You won’t regret it. LESLIE RECOMMENDS Apart from all those wonderful green, organic vegetables you can sprout in your kitchen or grow in your garden, the products that I like best providing wonderful sources of fiber are these: Psyllium husks Chia seeds Acacia fiber BEST ORGANIC PSYLLIUM USDA Organic Non-Irradiated Kosher Certified Organic by QAI Certified Organic Plantago Ovata ForssK. Herbal Supplement Buy Organic Psyllium HEATHER’S ORGANIC ACACIA FIBER A medical food for the dietary management of Irritable Bowel Syndrome. Acacia Senegal is a soluble fiber with a clinically proven prebiotic effect. Studies have shown that soluble fiber, as part of the diet, regulates bowel motility (alleviating both diarrhea and constipation), and relieves abdominal pain from IBS. Acacia Senegal's prebiotic effect stimulates the growth of healthy gut flora, which in turn reduces bloating, gas, and bowel irregularities from the digestive dysfunction of IBS. Heather's Tummy Fiber is unique, because it has a good gastrointestinal tolerance and a proven significantly bifidogenic effect. Heather's Tummy Fiber is formulated specifically for the dietary management of IBS. It is 100% Acacia Senegal, and contains no low grade Acacia seyal. It also has no IBS triggers. Buy Acacia Fiber SALBA SMART NATURAL PRODUCTS, ORGANIC CHIA SEEDS, WHOLE SEED This is not your average chia seed - it's the Albert Einstein and Hercules of chia. University studies find Salba Chia seeds do heavy-lifting nutritionally, providing a daily Omega-3 (ALA) and fiber boost, and they earn extra credit for minerals. High in Omega-3 (ALA,) High in Fiber, Good Source of Calcium & Minerals, USDA Organic, Non GMO Project Verified, Dietary Supplement, Raw, Vegan, Gluten Free, Certified Organic by: International Certification Services Buy Organic Chia Seeds

Health Nature's Way

Soothing Fever, Alone or with Help? Unlocking Nature's Power in a Sick Child

In sickness and in health - such is the commitment to care, nurturing and to love that each parent makes towards a child. The health part is manageable, but when sickness strikes it can get scary. Yet this is when Nature's power can shine brightest of all. Natural healing views the doctor's and the parent's role in caring for a sick child as that of a helper. It sees illness - from vomiting to measles to a simple cold - as a manifestation of the body's attempt to eliminate whatever does not belong to it, and by doing so restore order and balance. It also recognizes that the only true healing can come from within. And it identifies the helper's role as that of supporting the body of the sick child in what it is attempting to do - to banish the microbe, remove the poison from his system, readjust hormonal balance or whatever else happens to be necessary to restore equilibrium. When I was young, I was lucky to become good friends with a handful of inspired doctors who not only understood the theory behind natural healing, but some of whom had been practicing it for as much as half a century. The techniques they taught me - from using a compress to quell a fever or calm vomiting, to methods of hydrotherapy for treating earache and athletic injuries - have served me well not only in helping all four of my children to heal themselves, but in helping myself and many others too. Each of these techniques, in its own way, supports the body's own wisdom in healing and/or helps the sick child feel more relaxed and comfortable while healing takes place. beware of antibiotics Antibiotics are great for life-threatening diseases. To employ them for anything less can be a big mistake. Thanks to their overuse by doctors in the past 30 years, malevolent microbes which they were designed to kill have fought back valiantly by developing strains of resistant super bugs. As a result, what once were easily treated bacterial ailments now often do not respond to drugs. Antibiotics are also completely useless in the treatment of viral conditions such as colds, even though some doctors still prescribe them. When they do work on bacterial conditions they not only kill the bacteria they have been designed to kill, they also wipe out a lot of the `good guys' too - helpful bacteria which are part of a child's intestinal flora, on which the continued competence of his immune system depends. I, like the doctors from whom I have learned about natural healing, do not give them to my children. The only way I would ever consider using antibiotics would be in case of a disease which was literally life-threatening and even then I would only do it after consulting a handful of doctors in whose judgment I trust, one of whom would be my second son, Jesse, who is himself a doctor. If for any reason your child has to be treated with antibiotics, it is wise for up to six weeks afterwards to give him supplements of enteric bacteria including acidophilus to help recolonize the good intestinal flora they will have destroyed. the healing power of fever Illness is his body's attempt to reestablish balance and harmony both energetically and biochemically. When it strikes, whether it be cold or sore throat, or childhood disease such as chickenpox or German measles, the parent of a Nature's child is most concerned with how to work together with the child's own natural processes of healing: First, to help speed recovery without causing long term health risks, and second, to help the child be as comfortable and pain free as possible while healing is taking place. Let's look at fever first since that is the thing most parents are most frightened of. Fever is not something which needs, as most parents these days believe, to be suppressed the moment it appears using aspirin or other drugs - for fear it will damage the child. Far from it. Fever is a sign that your child's body is trying to burn off something which is not supposed to be there - a virus for instance, a bacteria, or some element in his food or his environment to which his body takes exception. When an infection develops, your child responds by manufacturing new white blood cells called leukocytes, whose purpose is the destruction of viruses and bacteria and the elimination of wastes and other damaging materials from his body. Then white blood cells become very active in his body - dashing to the site of infection to fight the `baddies'. In the process - which is known as leukotaxis - certain chemicals called pyrogens are released, designed to raise body temperature and make the cleansing more efficient. So important a part does this rise in temperature - fever - play in the process of healing, that artificially created fevers have been used throughout history as a way of treating illness in people who do not have the vitality to produce high enough fevers in themselves. Luckily, kids do. One of the reasons children develop such high fevers when they are ill is that their bodies are enormously vital. That is also why a child can get very sick suddenly, as well as why the sickness will frequently clear just as rapidly. Governed from within, the natural process of healing in a vital young body is intense and highly efficient. As we get older, our bodies lose that efficiency so we heal less rapidly and less effectively. We are taught that 98.6 F is the normal temperature. Yet temperatures vary from person to person. They also depend on how the temperature has been taken - for instance by mouth, under the arm, or rectally. Generally speaking the best - and safest - way of taking a young child's temperature is axillary - by tucking the thermometer in the fold beneath his armpit and leaving it there for five minutes. It is far safer than trying to do it rectally and risk damaging the child, or putting a thermometer into his mouth where he might crunch on it and break it. Not all fevers are dangerous, nor is the degree of your child's temperature much measure of how sick he is. Unless there are other symptoms such as great listlessness, difficulty in breathing, severe pain or some other sign which could indicate the presence of a serious illness such as meningitis or diphtheria, doctors who use natural methods of treating illness will wisely tell you that you should keep an eye on the fever but leave well enough alone. hot for what? There are lots of reasons why your child may develop a fever - overexposure to heat as a result of being too bundled up (particularly in babies), a reaction to food or some poisonous substance, too much sun, a long journey, changes in the weather, a tooth breaking through, over-excitement. If you suspect that he has swallowed some poisonous substance, you need to seek medical help immediately. And in newborn babies, it is important to pay more attention to fever and get a doctor's advice since there is always the chance of an infection having developed as a result of fetal monitoring during birth, or forced obstetric procedures, such as the overmedication of women in labor. Most fevers, however, occur as a result of viral or bacterial infection and are part of the body's own immune response to invasion which, left alone, the body will clear. When your child is running a temperature it is important to make sure he is not dehydrated since the perspiration, runny nose, vomiting and diarrhea which often accompany fever can deplete his body of fluid. This is easy to do by giving plenty of cool water and pure fruit juice - not the so-called fruit drinks which contain sugar and other additives. brain damage and other fears Ninety five percent of childhood fevers never reach 105F, which to many parents represents the so-called danger level. In fact, a fever of 105F which in an adult is extremely high can be quite normal in a child who is fighting off infection. The greatest fear most parents have of fever is that it will cause convulsions. In truth, it is not the size of a fever which is indicative of the likelihood of convulsion but the rapidity with which it rises. If you have ever seen a child in a convulsive seizure it can be a very frightening thing to witness. I have lived through a number - strangely enough, not with my own children, but with other people's. In the midst of watching a child in the throws of convulsion, it is hard to remember that this kind of seizure is uncommon, and that even when it does occur it seldom results in any serious side effects. For instance, in one large study involving 1706 children who had experienced febrile convulsions, not one of them suffered death or motor defects. My doctor friends have always taught me to work with fever, to allow it to burn through while making sure it does not get high enough to cause seizures. This practice was first introduced to me by my grandmother who looked after me when I was sick as a child. She kept my fevers within `safe' range by sponging my body every hour or so with cool water. In the beginning when I had a sick child I would ring one of my doctor friends, worried by my child's temperature and his crying and say, `My son is ill, should I bring him to see you?' After asking me a few questions such as, `How high is his temperature? When did it start? Is he eating?' and so forth, the doctor would advise me to keep an eye on him, give him plenty of fluids and use a compress around his middle to keep the fever under control. So that was what I did. And it has worked beautifully. the abdominal compress This is one of the most effective techniques for helping to eliminate wastes from the body and to keep fever under control while it carries out its job of cleansing. Applying cold water around the middle of the body in the form of a compress charges the local cells with energy, activates circulation and stimulates the liver - the body's organ of detoxification - so that stored wastes can be released more efficiently. Here's how: Tear a piece of old cotton cloth wide enough to reach from under your child's arms down to his hips and long enough to wrap around him once comfortably. An old cotton sheet or pillowcase (not nylon or cotton and polyester) is ideal. Dip the cloth into cold water and wring it out. Then wrap it around the child's middle and secure with safety pins. Wrap a thick dry towel around this and put him into a warm bed. You may want to put a pair of thick socks on him, too. It is important that he doesn't feel cold. Keep it on him for half an hour. If he drops off to sleep for the night you can remove the compress in the morning. Repeat several times a day as needed depending upon the level of his temperature. don't insist your child eats When animals are ill they stop eating. So do children. This is a natural part of their body's attempt to heal itself. It is also a source of great concern to parents. It shouldn't be - especially during an acute illness. Your child's body knows that its energies should be directed towards clearing itself of viruses, bacteria, or what have you, which lie at the core of his illness. To put unwanted food into a body in such circumstances is not only unhelpful, it can actually undermine the healing process by making your child's body turn its attention away from the elimination processes to having to deal with digestion and assimilation - both of which take a lot of energy. Instead, offer him plenty of water and fruit or carrot juices - preferably made fresh with a juice extractor - and keep him in bed until he gets better. Freshly made juices require almost no energy to be assimilated yet they carry a high degree of structural information for health and healing, including many of the most important vitamins and minerals such as beta carotene, which helps strengthen immunity, and vitamin C. Such juices also encourage the elimination of toxicity from the body. Your child can literally live on juices alone during any minor illness. Most kids love them. I also believe in a lot of tender loving care when your child is sick. Massaging his feet with a little ordinary kitchen oil while he lies in bed well covered can be a wonderful way of giving it. You don't need to know how. There isn't any right way, it is just a matter of intuitively letting your hands follow where they want to go. It is enormously soothing, and helps draw the negative energy in his body down towards the feet to be eliminated from his body. It also helps reassure him that you are there and love him, in a way that words can never do. waterpower Hydrotherapy can help too. Particularly if he has an earache - a condition which is agonizing yet rarely dangerous. This technique was taught me by one of the doctors I admire most in the world, Gordon Latto, who has looked after my family - mostly by phone - for almost thirty years. I have used it again and again - for earache in kids, for conjunctivitis myself, for headaches and for childhood and adult athletic injuries to ankles and legs and feet. It, too, works on the principle of drawing energy downwards in the body. In doing so, it not only relieves pain, but also congestion. Finally it increases circulation to the leg and feet area, speeding any healing that is needed there, say, from a turned ankle at football practice. Here's how: Take two buckets large enough to put the child's feet in and deep enough to submerge his legs up to the knee. Fill the first with water as hot as he can take. Fill the second with cold water. Let him plunge his calves and feet into the hot water and stay there for 3 minutes. Then get him to take them out and put them into the cold water for 30 seconds, then back immediately into the hot again (you might have to top up with more hot before you do since it does tend to cool down during the procedure). Do this until you have repeated both hot and cold three times, ending with cold. While this is going on, it is important he is kept warm. Make sure he is in a warm room and that his body is well clothed, so that on no account is he allowed to get chilled. Immediately afterward, put warm socks on his feet and pop him into bed. Repeat this procedure three times a day - or even more often when there is pain. care for colds and coughs In the tradition of natural medicine, a cold is considered the body's most common way of eliminating waste from the system rapidly. In addition to offering a child fresh raw fruit juices I have always given extra supplements of vitamin C and beta carotene - the precursor to Vitamin A - which comes in good quantity in carrots and green vegetables. Both are natural anti-viral agents. I like to give children these nutrients in supplement form (but in much smaller quantities) when they are healthy too, as a way of helping to support their immune system so they become resistant to disease. One of the most important things I have learned from some of my doctor friends has been that at the first sign of a sniffle you cut out any and all dairy products from a child's diet - milk, yogurt, cream, butter, cheese, and any other food which might even have the tiniest bit of any of these things in it. This helps speed recovery and stops even more mucous from forming. Aromatherapy can help with colds too. If you have a little aromatherapy burner - the kind you put water into the top of then light a candle underneath - you can add a few drops of tea tree oil to the water and let its molecules fill the room to help ease a child's breathing. Sage is another essential oil good for this. Both have anti-microbial properties. If you don't have a burner, try heating a saucepan on the stove. When it is steaming drop five or six drops of the essential oil into the water. (Be sure to keep it well out of harm's way in the room your child is in and never leave it unattended with a young child.) You can also fill a basin with hot water, drop some essential oil into it and let the child put his head, covered loosely by a towel, over the steam for five minutes several times a day to clear his head. Manuka Honey with a little lemon juice is excellent for sore throats. This honey, from New Zealand, is unique in the world. It has been shown to destroy many strains of bacteria including staphylococcus, streptococcus, staphaureus - even heliobacter pylori, the bacteria associated with peptic ulcers. Mix it with a little fresh lemon juice and give it on a teaspoon as a soothing linctus. choose supplements carefully When choosing a multiple vitamin or mineral supplement for your child, be careful. His body has a natural affinity for vitamins and minerals as they occur in Nature and are found in wholesome fresh unprocessed foods, not for the synthetic form. Not all vitamins and minerals are the same. The human body cannot easily absorb most of the synthetic, chemical vitamins on the market. And regardless of what the labels say about being `natural', the truth is almost every vitamin you can buy these days is synthetic, and therefore not very bio-available. This means your body or your child's body can absorb very little of them, because the chemical form of vitamins is so different from the natural form you find in good wholesome food. `Food-state' vitamins are different. They are grown instead of being chemically made, using a unique bio-tech process which allows living plant cells to take up vitamin concentrates and transform them into a form the human body can easily assimilate and use. This means you don't have to go for megadoses to get real benefits. Food-state nutrients are particularly good for children. They are the only kind I give mine. I began with a liquid multi vitamin and mineral when they were babies (plus some extra vitamin C) and then gradually increased the amounts as they grew. At 12 for instance, I gave Aaron two 250 milligram tablets of food-state vitamin C a day with his breakfast along with a food-state multiple vitamin and mineral. During the winter months, I also give him one or two 4.5 milligram tablets of beta carotene a day. So protective an influence can vitamin A exert, and so supporting is it to a child's immune system, that a recent study published in the British Medical Journal states that vitamin A may also play an important role in those with life threatening infections. While on the subject of protection, I would never let my children drink fluoridated water. There is too much evidence that, while it does help protect against dental carries, it has also been implicated in the development of degenerative conditions later in life. I believe it is far better to have a child's teeth painted with fluoride once every 6 months at the dentist if you want, or to give him fluoride toothpaste to use. Then at least it doesn't pervade his whole system. herbs and homeopathy I use only a few herbs. I find that red sage, for instance, over which you have poured boiling water and allowed to steep for ten minutes then let cool for later use, makes an excellent gargle for an older child (or adult) with any kind of head or throat or chest infection. Mint tea sweetened with a little honey can do wonders for upset tummies and flatulence. So can the American Indian herb slippery elm, which you mix with a little warm water and add some honey to (preferably Manuka). With older children in bed with any kind of head or throat or chest infection, I also ask them to place a small clove of garlic - complete with its skin coating - between the cheek and the teeth inside their mouth and to keep it there for an hour morning and night. (Not possible if they are up and about or too young since they might choke.) Garlic kills the `nasties' quickly and efficiently. I use only a little homeopathy, it is all I find I need. I use Arnica 30 for instance. It is good for shock, or any kind of injury or emotional upset. I give two tablets immediately and then two every half hour until the crisis has passed. The second remedy I like is Aconite 30, which I give every three or four hours when there is fever to help in the cleansing process that is taking place. Long ago I put together what in the family is known as `Mummy's First Aid Kit'. There you will find vitamin C, some zinc and beta carotene, herbs and homeopathics, plus a compress or two torn from an old sheet, a couple of unipolar magnets and crepe bandages for helping to heal bruises and sprains. It goes everywhere with us throughout the world and has become so popular as a result of being used by children and adults outside the family that I have been forced to put together several for other people as well. Of course, it won't fix broken legs. And if my child's fever suddenly shot up to 106 in the space of an hour or there was any emergency I felt incapable of handling I would be on the phone in a minute for help from the doctor. But for over thirty years, this little collection of things - together with some hydrotherapy, a good dollop of patience, great respect for Nature's ways and a lot of tender loving care - has been all that was required to see my kids through everything that has ailed them. All I can ever hope to be is a helper. It is Nature that does the real work.

End Colds And Flu

Power of Nature: 3 Simple Tips to Help Prevent Cold & Flu!

When it comes to prevention and treatment, opt for nature power every time. Simple herbs work better and are far safer than conventional medical “solutions”. They can keep you from being laid low by illness, even when people all around you are dropping like flies. If you are generally healthy, yet lead a stressful lifestyle, the occasional cold is simply your body’s way of trying to force you to get some extra rest and clear out toxic waste. However, if you find yourself spending most of winter with your nose in a handkerchief, then you need to take preventative action. Colds and most flu are caused by viruses. There are many natural ways to help protect from them. Viruses cannot replicate themselves without entering your cells and altering their function. Prevent a virus invading your cells, and you will stop cold and flu in their tracks. Giving your immune system a boost for the colds and flu season is the key to doing this. Here’s how: Eat well—plenty of fresh vegetables and some low-glycemic fruit, and cut out all packaged convenience foods. They are worthless when it comes to protecting or enhancing your health. At first sniffle, stop eating cooked food. I often don’t eat anything at all—just take live, fresh organic juices like carrot, spinach, apple, celery, kale—whatever I have in the house or can pick from my organic garden. Animals stop eating when they feel unwell. So do children. Your body needs all its strength to get rid of the invaders. Trust this. Boost your immunity by wrapping yourself in a comforting blanket, watch your favorite film or listen to music you love. Have a glass of fresh raw juice. If you prefer something warm, make yourself a bowl of tonic soup out of organic vegetables. Remember, your body is trying to clear itself of stuff that does not belong in it. Make time to let the clearing take place. Think back to the discoveries of two Nobel Prize winners—back when the Nobel Prize still meant something: Start by taking 3 grams (that’s 3000 milligrams) of vitamin C four times a day. This may sound excessive, but if you are under-the-weather or your immune system needs a boost, your body will soak up vitamin C like blotting paper. It’s worth remembering that we don’t make our own vitamin C like other animals. If we were goats, we would be making 5 grams of vitamin C per day or even more. But we humans can’t make our own, so we need to supply it. Your body will flush out any vitamin C it doesn’t need. If you find your bowel movements are loose, then reduce the amount you are taking a little. You can rest assured that your cells are being adequately flushed with ascorbic acid. If you have a delicate tummy, go for a brand that’s “buffered.” Personally, I take 3 grams of Vitamin C 3 or 4 times a day whenever I feel a cold or flu threatening, until 2 days after all symptoms have disappeared. And how do you live a cold-free, flu-free life from now on? Eliminate cereal-based, grain-based and sugar-based carbs. Eat a large, raw salad for one meal a day. This is the best possible way of enabling your body to rebalance and rebuild itself and restoring metabolism to its peak level. Eat plenty of “high water” foods. Your body is 70% water. For it to cleanse itself properly, you need to make sure at least 50-75% of your daily diet high-water foods—like fresh, low-glycemic fruit and vegetables. Eat most of them raw. Drink plenty of clean water—up to 3 liters a day if ever you feel yourself coming down with a cold. Avoid coffee, milk—which is mucus-forming—and alcohol. Make good use of the delicious herb teas now available. It’s all so simple, yet so powerful to keep yourself healthy. Try it and see. I think you will be delighted!

Fasting Part 4 - Cracking The Code

Lose Weight Eating TWO Meals A Day: Tips for Meal Spacing

By now you will have grasped the principles of meal spacing. It’s time to get specific about putting it all in into practice. TWO MEALS A DAY Put behind you that old adage that you must eat a good breakfast to keep you going through the day. This is untrue. It never has been true, despite all we’ve been taught. The word breakfast literally means the meal at which you “break-a-fast.” That is just what you will be doing on meal spacing—breaking a fast of 12 or more hours after eating dinner the night before. The timings of your two meals each day will need to take into account what your days are like. Is it an easy thing for you to prepare your first meal at home—say between 11am and 1pm? Or do you work away from home all day? If so, does your job require you to eat in restaurants frequently? On days when you don’t, can you make your first meal before leaving for work—say, a salad complete with good quality protein which you can take to work with you, or maybe a delicious smoothie you can carry in a thermos? The rule of thumb for success with meal spacing is to allow 5 to 6 hours or more between your first and second meal of the day. Longer food-free periods are fine too. If you can schedule your second meal in the early evening—say 6 or 7pm, this is ideal. If, on the other hand, you don’t get home until later in the evening or you have been invited out for the evening, then the period between meal one and meal two is likely to be longer than 6 hours. That is fine too. EAT STOP FAST It is essential that, as soon as you finish a meal, you stop eating. And, just in case you have a habit of munching through a couple of biscuits or a bowl of chocolate ice cream between dinner and bedtime, now is the time to break this habit. It’s important to have ended your eating for the day at least 3 hours before you climb into bed. You need an absolute minimum of food-free 12 hours during the night before eating the first meal of the next day. How you plan your eating and fasting periods depends on you. Your timings may change a bit from day to day depending on what is happening in your life. That’s OK. Just don’t forget that, to become lean and healthy and stay that way, and to protect yourself from early aging and degenerative conditions, your body needs extended food-free periods day after day. And the longest and most important is at night, while you sleep. START GENTLY Many people are afraid they will not be able to make it from one meal to the next when they are just beginning to explore what condensed eating can do for them. I recommend when you are just learning the practice of meal spacing that you feel free to eat a snack or two between meal one and meal two if you feel you need to. That being said, the sooner you come to adopt fully this food style and make it your very own, the better. I predict that it won’t take long before you will have no trouble remaining food-free between meals. SNACK SUGGESTIONS Half an avocado with 2 oz (50 g) of Cheddar cheese A no-sugar smoothie made with Vital Whey, sweetened with English Toffee Stevia if you like 1 cup of sliced cucumbers with vinaigrette dressing made with extra virgin olive oil 1/2 cup of cottage cheese with 1/4 cup raspberries 4oz (100g) plain cow’s, goat’s or sheep’s yogurt with half a grated apple sweetened with stevia and sprinkled with cinnamon. TAKE YOUR TIME Your body will need some time to adapt itself to this kind of eating—sometimes only a few days and other times two or three weeks. Just be patient and stick with it. Have your healthy snacks between meal one and meal two until you sense that you no longer need them. But right from the beginning, make a commitment to yourself to end completely the convenience carb foods that undermine health, provoke weight gain and predispose all of us to sluggishness and depression. Eat as many of the good fats as you like while eliminating sugars and the carbs that turn into sugar when people eat them. What are good fats? Coconut oil, extra virgin olive oil and butter from grass-fed cows. These can strengthen your body, bring you energy you can rely on, and will never make you fat so long as you avoid the life-force draining carbohydrates which still make up the bulk of most people’s meals. These include breads, pastas, potatoes, bagels, cookies, chips, cakes and the rest. Meanwhile, eat lots of good fats If truth be told, we humans have little need for carbs. When our bodies are fed quality proteins, the good fats, green vegetables and low-sugar fruits, their bodies will quite naturally derive any glucose that they need from these foods. (For more information about this see my book Healthy And Lean For Life, which you can download for free on the homepage of curaromana.com.) By the way, if while your body is adapting to your condensed eating program, you experience light headedness, muscle cramp, fatigue, or grumpiness along the way, make sure you increase the amount of sea salt or Himalayan salt (not ordinary table salt please) that you are using on your foods. LESLIE’S RECIPES Let me now share with you some of my own favorite recipes that are good for any meal spacing program. I hope you enjoy them. When it comes to radiant wellbeing, nothing carries the power of fresh raw foods. Not only are they higher in essential nutrients than their cooked counterparts, the quality of the phytochemicals they contain is the best in the world. Contrary to what a lot of people think, raw fruits and vegetables are easy to digest. Each fruit or vegetable carries within it the exact enzymes necessary for us to digest it fully and efficiently. Bircher Muesli serves 1 This recipe, which is great for either of your meals, calls for an apple. But you can use almost any fruit. Berries work very well. The recipe serves one, but can just as easily be made for twelve. This particular form of muesli is dairy-free. If you prefer to use dairy products, try plain unsweetened cow’s yoghurt, or sheep or goat’s yoghurt if you have a problem with cow’s milk. What You Need 2 tablespoons grated fresh coconut (if you are buying coconut commercially, make sure it contains no sugar) handful of raisins, soaked overnight 1 apple, grated or chopped juice of ½ lemon 3 tablespoons coconut milk or sheep or goat’s yoghurt ¼ teaspoon powdered cinnamon or grated fresh ginger Here’s How Mix together the coconut and raisins and combine this mixture with berries or a grated or chopped apple, lemon juice and the coconut milk or yoghurt. Sprinkle with cinnamon or ginger. Serve immediately. Vanilla Nutmeg Smoothie Serves 1 This meal-in-an-instant is surprisingly filling and the vanilla makes it a warming drink, despite being made with ice! You can make the smoothie with or without the egg. If you do use the egg, make sure it is free-range and organic. Use only the best whey (see recommendations below). Most of what you find out there is junk. Don’t touch it. What You Need 6 ice cubes 200ml clean water 1-2 scoops natural or vanilla-flavored micro-filtered whey protein (see resources) 1 free range, organic egg 1 teaspoon vanilla essence (the real thing, no sugar, preferably organic) a pinch of grated nutmeg stevia to taste Here’s How Put all the ingredients into a blender, but blend for no more than 20 seconds as this can change the nature of the whey protein. Sprinkle a little extra grated nutmeg on top and serve immediately. If you like, you can add 1 tablespoon of flaxseeds to this smoothie for a fiber boost. Warm Bacon and Spinach Salad serves 2 I used to live in Wales. This recipe is based on the great Welsh stalwart—spinach. It’s so often cold in Pembrokeshire, so I made this salad a warm one. What You Need 2 tablespoons extra-virgin olive oil 4 oz (100g) naturally cured bacon, cubed 2 tablespoons raw walnuts, broken into small pieces 2 cloves garlic, crushed 1lb/450g spinach leaves 1 tablespoon rice vinegar 2 tablespoons parmesan cheese, finely grated Maldon sea salt or Himalayan salt and freshly ground pepper to taste Here’s How Heat half of the oil in a heavy pan and add the bacon until golden brown and cooked through. Add the garlic and cook for a minute, then add the walnuts, vinegar and the rest of the oil. Throw in the spinach at the last minute, and toss with the other ingredients in the pan until the spinach has begun to wilt. Serve immediately with the grated parmesan on top. Salmon Delight serves 2 This recipe came from a friend—Belinda Hodson. Salmon is such a delightful fish with a unique and delicate flavor. I love this dish because it is easy to prepare and very tasty. The marinade enhances the natural flavors of the fish and the spring onion really gives it its own special zest. What You Need 2 fillets of salmon juice of 4 medium-sized lemons 2 large spring onions pepper and salt 1 dessertspoon of coconut oil zest of 1 lemon plus 2 lemon wedges parsley (for garnish) Maldon sea salt or Himalayan salt and freshly ground pepper to taste Here’s How Finely chop the spring onions and place in a mixing bowl. Add the lemon juice, pepper and salt and blend. Place the salmon fillets into the marinade (flesh-side down) and leave for 45 minutes. Turn the fillets onto the other side and leave for a further 15 minutes. Heat the coconut oil in a frying pan. Drain the fillets and place in the pan, cooking until tender. Serve with parsley garnish. Crudités It may sound completely mad, but when dipping crudités, it matters what shape you cut your vegetables into. Some vegetables want to be sticks, some want to be sliced diagonally into rounds. They simply taste better. Keep your crudités in the fridge in a bowl of cold water with a squeeze of lemon. Here’s a selection of some fruits and vegetables that make good dippers Sticks carrots turnips courgettes/zucchini green and red peppers Slices cucumber white radish beetroot Jerusalem artichoke kohlrabi apples Whole button mushrooms—stalks left on baby carrots young green beans, topped and tailed cauliflower florets spring onions Wedges tomato chicory small lettuce endive Serve them with a good dip. Here are a couple of my favorites: Curried Avocado Dip This dip is great for crudités. I serve it together with a platter of fresh phyto-nutrient filled vegetables such as endive, bulb fennel, crunchy lettuce, celery, slices of red, green, and yellow capsicum and anything else I happen to have around. What You Need 2 large ripe avocados, peeled and cubed 3 cloves of garlic, chopped 3 tbsp of lemon juice 1 tsp of vegetarian broth powder 1/8 tsp of Cajun seasoning Celtic or Maldon sea salt to taste freshly ground black pepper to taste 1 tsp of mild to medium curry powder 1 tbsp of lemon zest Here’s How Add chunks of avocado plus garlic, lemon juice, broth powder and other seasoning to the food processor— everything except the lemon zest. Blend until creamy and add lemon zest and serve. This recipe makes about 1 cup, which will keep up to 3 days in the fridge. Sesame Miso Dipping Sauce What You Need 125 ml of rice wine vinegar Granulated stevia to taste 1 tbsp miso 2 tbsp of sesame seeds, ground in a coffee grinder or food processor 1 garlic clove, crushed Here’s How Combine all the ingredients. Can be served immediately. Cool Cucumber Dip What You Need 1 small cucumber ¾ cup of yoghurt (cow’s, sheep’s or goat’s) squeeze of lemon or dash of vinegar 1 tbsp minced onion Spoonable stevia to taste 1 clove garlic (optional) fresh mint Celtic or Maldon sea salt to taste freshly ground black pepper Here’s How Peel and grate the cucumber, then drain off any excess extra juice (you can use it as a drink). Mix with the yoghurt, lemon juice or vinegar, onion, stevia and garlic. Finely chop a few mint leaves and add. Season and serve in a dish with sprigs of fresh mint. FOLLOWING YOUR NATURE It may surprise you to learn that the eating pattern which you are aiming to create for yourself is what the human body has been genetically programmed to thrive on for hundreds of thousands of years. It can enable you to eat well and plenty of food without suffering any sense of deprivation or hunger once you get accustomed to it. This is the way our hunter gathering ancestors, whose genes we have inherited, lived. They ate and then fasted, depending on when food was available and when it was not. When you get into eating quality protein foods at mealtime along with plenty of good fats like those in the above recipes, luscious green vegetables and low-sugar fruits day by day, you are likely to find yourself going from strength to strength. Your body gets firmer and leaner. Your health improves as vitality steadily grows. Your mind becomes clearer. You look younger and better than you may have done for years and you feel happier with yourself and your life. Try it and see. USEFUL PRODUCTS: BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy SweetLeaf Stevia BEST MICROFILTERED WHEY Well Wisdom, Vital Whey, Natural Vanilla, 21 oz (600 g) Vital Whey is a delicious, 100% natural nutritional protein supplement. Vital Whey is a proprietary, non-denatured, native whey protein that is produced to maintain the full range of all the fragile immune-modulating and regenerative components naturally present in fresh raw milk. The milk for this product is derived from cows that are grass-fed and graze year-round on natural pastures. Our whey does not contain genetically engineered materials. It is hormone-treatment-free, pesticide-free, chemical-free and undergoes minimal processing. Grass-Fed Year-Round Hormone-Treatment-Free The Finest Biologically-Active Non-Denatured Whey Protein Dietary Supplement Comes in Natural. Vanilla and Cocoa Buy Vital Whey BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Buy Stevita

Laugh Your Way To Health

Laugh & Heal: Uncover Gelotherapy Benefits & Learn What To Do!

“Take two jokes and call me in the morning.” It’s the prescription of physicians and psychologists who are aware that, if we want to look and feel our best, we should laugh more. Joy and laughter are fundamental to health and healing. Some of these men and women work diligently in research institutes, measuring cortisol levels while subjects watch Marx Brothers films. Others lead seminars for healers, doctors and business executives, helping them increase effectiveness and heighten pleasure by learning to see the funny side of things. Many work with cancer patients and the families of the seriously ill. This new breed of professionals comes in many sizes and shapes. You will often find little signs posted on their clinic walls saying things like: “I thought I made a mistake once, but I was mistaken” or “The Joys of Hypochondria” or "'I’m not afraid of dying. I just don't want to be there when it happens” (Woody Allen). ENTER GELOTHERAPY It is now well-known that our emotional state exerts a major influence on health and longevity. Laughing has a highly beneficial influence on the immune system. Thirty-four years ago, Normal Cousins wrote his still-famous book Anatomy of an Illness (New York: Norton). In it he describes how laughter, together with massive doses of vitamin C, brought about his complete recovery from an excruciating form of arthritis known as ankylosing spondylitis—a crippling spinal disease. Cousins was a renowned American political journalist, author, professor and world peace advocate. While dangerously ill, he discovered that 10 minutes of rich laughter watching Laurel and Hardy or old clips from Candid Camera would bring him two hours of pain-free sleeping with no side effects. When laboratory tests were carried out to measure inflammation—a serious symptom of the illness—they revealed that inflammation was greatly reduced after each bout of laughter. This validated Cousins’ subjective experience and started a revolution in gelotherapy—the word for the therapeutic use of laughter. After his illness had healed, Cousins was invited by Dean Sherman Mellinkoff, of the University of California at Los Angeles, to join the faculty as Adjunct Professor of Medical Humanities. Until this day at The Cousins Center for Psychoneuroimmunology, a task force of high-caliber scientists continue to map the ways in which the relationship between mind and body affects health and healing—especially the vital role that humor, laughter and other positive emotions and attitudes like determination, love, purpose, hope and the will to live can both heal and lengthen lives. Cousins wrote, “It becomes necessary therefore to create a balanced perspective, one that recognizes that attitudes such as a strong will to live, high purpose, a capacity for festivity, and a reasonable degree of confidence are not an alternative to competent medical attention, but a way of enhancing the environment of treatment. The wise physician favors a spirit of responsible participation by patients in a total strategy of medical care.” LAUGHTER IS CONTAGIOUS In Europe, Britain and the United States, many hospitals provide “humor rooms” where patients go to watch videos and laugh. Organizations like John Cleese's “Video Arts Program” offer courses which make use of laughter to teach managers how to handle difficult situations more effectively through humor. American psychiatrist William Fry, M.D. is someone who has been investigating humor's beneficial effects on healing for decades. He says, "We now have laboratory evidence that mirthful laughter stimulates most of the major physiologic systems of the body.” A good belly-laugh which speeds up the heart rate, improves blood circulation and works muscles all over the body is every bit as beneficial as a bout of aerobic exercise. After the laughter is over, you feel wonderfully relaxed. It benefits the heart, increases the consumption of oxygen, reduces muscle tension, pulse and blood pressure. Fry believes that laughter is a kind of blocking agent—a buffer which helps to protect us from the damage that negative emotions (particularly those that arise during illness) do to the body. He says, “In any serious illness there's a sense of panic and helplessness that have direct psychological effects. Humor is one of the full range of positive emotions that help establish a new flux.” Fry has also discovered that laughter and humor diffuse rage—the violent emotion at the core of Type A personalities, with their high disposition to cardiovascular disease. LAUGH STRESS AWAY At Loma Linda Medical Center in the United States, Research Professor of Pathology Lee S. Berk carefully charted many of the ways in which laughter is good for you. Most of them revolve around humor’s ability to counter the ravages of the classic stress response. When we are under stress, certain hormones such as noradrenaline, cortisol and adrenaline shoot up. Adrenaline constricts blood vessels, raising heart rate and blood pressure. Over time this can lead to tachycardia, heart palpitations and hypertension. Frequent laughter significantly reduces these negative consequences. Berk finds that cortisol levels are also significantly reduced when we laugh. High cortisol levels tend to suppress the immune system, making you more susceptible to illness and premature aging. Humor lowers cortisol, modulating the immune system. DO IT YOURSELF Some wonderful organizations have grown up to help those of us who have forgotten how to laugh rediscover the art. One of the most highly respected is The Humor Project, founded by American educator Joel Goodman in Saratoga Springs New York. It acts as a clearinghouse for information and programs worldwide designed to help people find successful ways of applying humor in their lives. This was the first organization in the world to focus full-time on the positive power of humor. Right from its inception, their mission has been to make a difference to the lives of individuals, organizations and nations. They do a great job of it too. You can order books, DVDs, props and software to help you personally or professionally. They host teleseminars and international Humor and Creativity Conferences which attract health care professionals and groups of humorists from around the world, as well as ordinary people wanting to improve their health and the quality of their lives. A month ago, Scientific American published an interesting article called “How Happiness Boosts the Immune System.” It examines some of the research now taking place, not only in respect to the influence laughter has on the immune system and healing in general, but on gene expressions. Professionals working with laughter are quick to point out that laughter is not just for the ill and infirm. It is for everybody. One of the best things about humor is that it breaks through the tendency each of us has to take ourselves and our values too seriously. It breaks down the roles we play and liberates the essential being locked within. It is the tendency we humans have to identify with our own self-created image, fears, beliefs and assumptions that takes us away from the joy which is our birthright. We all need to seek out and spend time with people who make us laugh. It is high time we rediscover the art of being silly—like a child. Learn More: How Happiness Boosts the Immune System Scientific Research on Laughter at Loma Linda University The Norman Cousins Center for Psychoneuroimmunology at UCLA The Humor Project

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Yesterday’s Average Daily Weight Loss:

on the 6th of December 2025 (updated every 12 hours)

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