Articles

Did you realize that as of this moment, half of the seafood in the world no longer comes from wild oceans and rivers but from fish farm? This is not only salmon but hundreds of other fish, which are now farmed. And the number of fish farms continue to rise exponentially. So what? So lots of things! Fish farming corporations hide the inconvenient truths about how their fish are raised, what they are fed, and the dangers that aquaculture brings not only to wild fish who share the same seas as their contaminated brothers but also to we humans who unknowingly buy and consume farmed fish. Let's start here: Farmed salmon and all other farmed fish often spread diseases they carry to the populations of our wild fish. How? Farmed fish continue to break through barriers erected to contain them threatening the wild fish gene pool and spreading bio-pollution that is irreversible. Norway has the greatest concentration of fish farms in the world. The Norwegian Health Department recently issued a warning to their population that they should not eat too much farmed salmon. Dr. Anne-Lise Birch Monsen from the University of Bergen is outspoken about the high level of contaminants present in farm-raised fish including salmon. Contaminants that build up in farmed fish then spread environmental pollution into the waters surrounding the fish farms causing damage to wild fish in the waters nearby. Six years ago Russia banned Norwegian farmed salmon from sale because it contains large amounts of cadmium and lead. These heavy metals and other poisonous substances come from the feed farmed fish are given. They flood into the sea contaminating the waters where our wild fish live. Wild caught Alaskan salmon who for millinia have swum in our rivers and seas have thrived on what Mother Nature provided them with: healthy fats, micronutrients, vitamins and antioxidants including natural astaxanthin. It is this astaxanthin that turns a wild salmon's flesh its beautiful red color which helps keep us healthy when we eat them. For years, ecologists have been warning people to stay away from farmed salmon and the carnivorous "fish meal" filled with junk materials that are full of it. This includes oil of anchovies which carries polychlorinated biphenyls known as PCBs. These and other toxic chemicals pollute not only farmed fish but our own bodies when we by farmed fish. Viruses, parasites, banned chemicals, and antibiotics carry dangerous consequences both for us and for the natural marine species who still inhabit the oceans. Wild salmon are the vegetarians of the sea. They eat only plankton, krill, and algae. Near the end of their life they are ready to make their perilous way upstream, returning to the place of their birth to spawn and die. They will have spent all but this final five percent of their life in the freedom of the open ocean. Yet as of now an astounding ninety-nine percent of farmed salmon are penned and held within rivers that wild salmon swim up in from the open ocean to lay their eggs and spawn. Excess fish farm feed floats into the water surrounding the farm. As well as genetically engineered ingredients, farm feeds also contains antibiotics and chemical additives, pesticides, and feces from the farmed fish that massively contaminate wild salmon and other fish in the waters surrounding farms. Farmed fish are notorious for carrying diseases and spreading them. But ask an aquaculturist about this and he will tell you nothing about this. When I contacted some well-known fish farms, requesting that they provide me with a list of ingredients in their fish foods, all of them refused. One kind man, who shall remain nameless, dared to whisper the truth. "It has to be kept hush, hush. If the public knew what they were eating, they would stop buying farmed fish altogether—including farmed salmon." How do you know that you are buying real wild fish incljuding “wild salmon? It is not easy. Half of the salmon available in the United States, twice that much in the Uk and virtually all the salmon sold in New Zealand is farmed not wild. There is a tremendous amount of mislabling taking place in stores more than 80% of what is labeled “wild” is in truth farmed salmon. In truth, as Time Magazine discovered last year, “More than 2,500 tons of the food eaten in the United States is fake.” Meanwhile 30% of shrimp present as “wild” are actuallly farmed, 87% of fish labeled “snapper” and are something else, and the deception continues to grow.

None of the body’s systems of elimination is less generally recognized or more important than your lymphatic system. Your lymphatic system is not only a major route for the absorption of nutrients and an important carrier of immune cells, it is also your body’s metabolic waste-disposal system. So essential are the waste-eliminating functions of the lymphatic system that without them you would die within 24 hours. Your lymphatics are a highly organized and elaborate system of ducts and channels which flow all over your body. The opalescent liquid carries wastes and toxic products from these minute channels into larger lymphatic vessels, and on through the lymph nodes, which are located in the groin and under the arm and the neck. After being purified by the lymph nodes, the fluid is returned to the blood. In this way the lymphatic system works ceaselessly to clear toxicity. In many ways the lymph system resembles the blood system. Except in one major respect. Whereas the blood system is powered by the action of the heart, the lymphatic system has no such prime mover. Instead it is almost entirely dependent upon gravity and the natural pressure of muscles when you move your body. These muscle contractions and body movements keep the lymph flowing. For good lymphatic functioning – to keep your body free of the build up of wastes and toxicity – you need to move your muscles vigorously and often. That is why regular brisk exercise, such as taking long walks, is so important not only to firm your muscles and strengthen your heart and lungs, but also to encourage the steady and effective elimination of wastes from your cells and tissues. If you tend to be sedentary and live on the average Western fare high in fat, protein and processed foods, your lymph system will tend to function poorly and permit the build up of toxic waste products. This can result in so many problems for good looks that it would be difficult to list them all – water retention, stiff muscles and joints, cellulite, premature aging, poor skin tone, even degenerative illness. lymphatic help A particularly pleasant way of helping lymphatic drainage during a two-day apple fast is to lie with your feet higher than your head for a few minutes a couple of times each day. Raise the bottom of your bed a foot off the floor or lie in a hammock with your feet high for a few minutes a couple of times a day. Lying with your feet higher than your head reverses the flow of lymph temporarily, and helps improve lymphatic drainage.

There are five main channels for detoxifying your body: the skin, the lungs, the kidneys, the bowels and the lymphatic system. None is less less recognized, nor more important in spring-cleaning the body, than your lymphatic system. Yet the state of its health and functioning is still almost completely ignored. Your lymphatics are not only a major route for absorbing vital nutrients from the digestive system into the tissues to keep skin healthy, youthful and glowing—they are important carriers of immune cells. These protect your body from damage and illness and help prevent degenerative aging. Lymphatics are also your body's metabolic-waste-disposal system. They take away unwanted proteins and large particles of toxic debris which cannot be removed by any other means. This includes toxins—the by-products of fatigue and of stress—dead cells, fatty globules, pathogenic bacteria, heavy metals, infectious viruses and other assorted rubbish cast off by your cells. WASTE DISPOSAL So essential are the waste-eliminating functions of the lymphatic system that without them you would die within 24 hours. Doctors working with natural methods of healing insist that a primary cause of fatigue, disease and cell degeneration, with its accompanying premature aging, is poor circulation of lymph to and from the cells and tissues of the body. The same tradition of natural medicine uses a number of effective techniques designed to stimulate lymphatic functions as a means of healing even quite serious illnesses— ranging from rheumatism or cardiovascular disease to chronic fatigue. These techniques include exercise (done for the joy of it, not as a chore), skin-brushing, special breathing techniques, and infra red saunas. All of these things improve the purity and quality of the lymph—the clear fluid which flows through the lymphatics (lymph vessels). They are little short of revolutionary in what they can do for your good looks and your good health. They have even been known to clear long-standing skin troubles such as acne, improve the look of puffy or aging skin, heighten vitality, banish muscle and joint pain, and aid in the regeneration of the body as a whole. Making use of these techniques is simple. But first you need to know a little about how the lymphatic system functions, and just how important a role its mysterious mechanisms play in promoting health and beauty. WHITE BLOOD MAGIC Your body is more than 75 per cent water. So important is water to the processes of life itself that, according to Nobel Laureate Albert Szent-Gyorgyi, “Life is water dancing to the tune of solids”. A French biologist rather poetically emphasized Szent-Gyorgyi's observation by saying: 'Man is an amphibian. Even the most beautiful woman's body is no more than an aquarium with 50 liters of lukewarm seawater in which trillions of cells live and fight for survival.' Five liters of this 'seawater' are to be found in your blood, five in digestive and other secretions, and almost all the rest is in your lymphatic fluid or lymph—sometimes called 'white blood'. Thanks to the lymph, a ceaseless interchange goes on between your body's trillions of cells and their surrounding interstitial fluids, so that food and oxygen are exchanged and waste products are eliminated from the cells—all through the medium of water. For cells and tissues to be nourished, for them to remain vital, and for your skin and muscles to remain smooth and healthy and firm, this interchange needs to occur without impedance, and the water itself needs to be relatively uncontaminated. BEAUTIFUL FLUID In your body, nutrients and oxygen are transported to the tissues and cells via the bloodstream. Arterial pressure forces the blood through tiny capillaries and out into the cells' interstitial spaces to enable the nutrients and oxygen to be exchanged for the wastes which the cells have produced. Here the water or interstitial fluid, now filled with toxic waste, is gathered by tiny lymphatic tubules and then sent back through the lymph vessels to be detoxified. These lymphatics are a highly organized and elaborate system of ducts and channels which flow all over your body. In fact, almost all the tissues of the body are equipped with lymph channels which drain excess fluid, and the wastes which it contains, from the interstitial spaces. This opalescent liquid carries the wastes and toxic products from these minute channels into larger lymphatic vessels, and on through the lymph nodes, which are located in the groin and under the arm and the neck. The lymph nodes filter the fluid to remove impurities and dead cells; they are also a place where antibodies, which fight infection or toxins, are made. After purification at the nodes, the fluid is returned to the blood. In this way, the lymphatic system works ceaselessly to clear toxicity and to reduce excess mucus and waste. GRAVITY IS YOUR FRIEND The microscopic network of these lymph channels resembles the blood capillaries, except that it is finer. And the lymph system in many ways is rather like the blood system except that, while the blood system is powered by the action of the heart muscles, the lymphatic system has no such prime mover. Instead, its nourishing, water-balancing and eliminative functions are almost entirely dependent upon gravity and the natural pressure of muscles which occurs when you move your body. These muscle contractions and body movements—together with biochemical factors, such as whether or not excessive quantities of protein are present in the fluid—keep the lymph flowing and make it possible for the lymphatics to carry out their important task of bodily cleansing. For good lymphatic functioning—to keep your body free of the buildup of wastes and toxicity—you need to move your muscles vigorously and often. That is why regular brisk exercise, such as taking long walks in comfortable shoes, is so important not only to firm your muscles and strengthen your heart and lungs, but also to encourage the steady and effective elimination of wastes from your cells and tissues.

These days we treat aphrodisiacs as folk fantasy. Don’t be deceived. The biochemistry of certain plants like ginseng, dang quai, fennel and wild yam, as well as certain essential oils, are known to bring powerful sexual regeneration to the body and to intensify libido. It is your own individual response to specific herbs that is the key to aphrodisiacs. Loss of libido or impotence can have many different causes. So when turning to herbs for help in the sexual arena, you may need to experiment a bit to find which plants work best for you. But watch out. It is not only easy to create an experience of intense desire; it can be just as easy for a woman to end up fertilized by the results of it. Wings Of Desire Sexual impotence or a loss of ability to maintain a full erection affects most men at some time in their lives. It can be a result of feeling unwelcome, afraid of one’s own power, or experiencing a sense of inadequacy or depression in your life. Such things reflect themselves in the behavior of the body. With real awareness of how each partner feels and with patience and consideration, psychologically-caused impotence will often clear by itself. But many difficulties with maintaining erection are biochemical in nature. In men over the age of 35, it can happen during periods of prolonged stress, after illness, or simply as a result of having lived for too long on convenience foods, so that your body has become depleted in essential minerals, trace elements and vitamins—so that some of its metabolic processes no longer work properly. The first step is to detoxify your body by doing an herbal cleanse. Then change the way you live. Eliminate processed foods. Eat lots of fresh vegetables and clean sources of protein such as fish, organic meats and poultry as well as eggs, or only organic tofu made from soya beans that have not been genetically engineered. It is important, too, to throw out margarine and all highly processed oils. Replace them with extra virgin olive oil, organic coconut oil and good old butter from grass-fed cows. Include a teaspoon of top quality omega 3 fish oil each day. This is important. For, if you do not have a good supply of these essential fatty acids, you will not produce the hormones necessary for sexual potency. Male Potency There are a several useful plants for enhancing sexual energy and intensifying erection: Ginkgo biloba not only boosts the flow of blood to the brain and enhances memory; it can also increase circulation to the penis, potentizing iffy erections. The best way to take it for this purpose is in the form of a concentrated 24% standardized extract capsule, once or twice a day. Do not take more, since in large quantities, gingko can cause loose bowels, nervousness and irritability. One research project gave men 80 milligrams of such an extract three times a day, and got good results. It not only cleared impotence, it also lifted the depression which often accompanies it. You can also use a ginkgo tincture: 1 teaspoon in a little water twice a day. Fava beans—Vicia faba—can have an astounding effect on erection. The first written record of this food having sexual connotations came from ancient Rome, where Cicero used it to heighten his own passion. Fava is the best natural source of L-dopa. This chemical (which is also used to treat Parkinson’s disease) intensifies erections in some men. That is how fava got its reputation as an aphrodisiac. One way to use fava is to make soup from them. Siberian ginseng—Eleuthrococcus senticosus—is a natural MAO inhibitor. It helps lift depression and improves libido in both men and women. It also helps overcome long-term fatigue. You can take it as an extract daily. Its effects build slowly over weeks and months. This adaptogen is an excellent restorative for the whole body. Women In Love When libido flags in women there are many herbs that can help revive it. Wild Yam—Dioscorea villosa—restores libido so successfully in most women that I would not advise you to use it unless you have a sexual partner. You can take the tincture—½ -1 teaspoon in water twice a day—or as a dried herb in capsules, 4-6 capsules a day. I have known women to take 10 capsules a day, but less than this works very well for most. American Ginseng—Panax ginseng—is as good a raiser of libido in women as it is in men, despite the assumption that it is a male plant. It is particularly useful in post-menopausal women. Drink it as a tea three or four times a day. Fennel—Foeniculum vulgare—is replete with plant steroids. In animal experiments it raises the libido of both males and females. You can take it as a tea. Bruise a teaspoon of fennel seeds and pour 2 cups of boiling water over them. Steep for 5 minutes, strain and drink. Caution: Do not use fennel oil on your body when you are pregnant, as it can cause miscarriage. Other simple herbs which you can add to your foods that have a reputation for enhancing libido are parsley, fenugreek—great to sprout and eat in salads—ginger, and anis (Pimpinella anisum). Even coca from which chocolate is made carries mild aphrodisiac power. Essential oils help with libido on the night. Massage your body and that of your partner with a carrier oil such as sweet almond oil or apricot oil to which you have added one of the aphrodisiac essences: clary sage, ylang ylang, rose, or jasmine. This is for external use only. Powerful stuff—you need only 1 drop of an essential oil to each teaspoon of carrier oil. A capsule of vitamin E squeezed into the oil when you mix it helps keep it fresh longer. Here are some products you might find useful: Carlson Labs, The Very Finest Fish Oil, Lemon The finest of fish oils from deep, cold ocean-water fish. Bottled in Norway it has a refreshing natural lemon taste. Take by the teaspoonful, mix with foods, even try it on salads. This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA registered laboratory and has shown itself to be fresh, fully-potent and free of detrimental levels of mercury, cadmium, lead, PCB's and 28 other contaminants. Buy Carlson Labs, The Very Finest Fish Oil, Lemon Now Foods, Ginkgo Biloba NOW Ginkgo Biloba is grown and extracted under the highest quality standards and is standardized to min. 24% Ginkgoflavonglycosides and min. 6% Terpene Lactones, including Ginkgolide B, the most significant fraction, and Ginkgolides A, C and Bilobalide. Order Now Foods, Ginkgo Biloba from iherb Now Foods, Ginkgo Biloba Extract Supports Cognitive Function 24% Standardized Extract With Gotu Kola and Eleuthero GMP Quality Assured A Dietary Supplement Vegetarian Formula Order Now Foods, Ginkgo Biloba Extract from iherb Bob's Red Mill, Fava Beans For over 5,000 years, Fava Beans have been enjoyed as a delicious source of protein, fiber and iron. Similar in taste and texture to lima beans, they are one of the most flavorful and meaty beans around. Bob's Red Mill Fava Beans have been naturally blanched to remove the unsavory skins. They're excellent for soups, dips, and a wide variety of other dishes. Order Bob's Red Mill, Fava Beans from iherb Dragon Herbs, Siberian Ginseng, Super Potency Extract This is a potent formula, made from the finest Chinese herbs, to enhance your adaptability and daily Qi. Order Dragon Herbs, Siberian Ginseng Extract from iherb Herb Pharm, Wild Yam To assure optimal extraction of Wild Yam's bioactive compounds, the rhizomes are hand-harvested only in late autumn, are carefully shade-dried and are then thoroughly extracted. Our Wild Yam is never fumigated or irradiated. Order Herb Pharm, Wild Yam from iherb Nature's Way, Wild Yam, Root Capsules Health & longevity through the healing power of nature—that's what it means to Trust the Leaf. Wild Yam (Dioscorea villosa) was historically offered as "colic root" and used in herbal remedies for gastrointestinal irritations. In recent years it has become popular for women's health. Our Wild Yam is carefully grown, tested and produced to certified quality standards. Order Nature's Way, Wild Yam, Root Capsules from iherb Triple Leaf Tea, American Ginseng, Caffeine-Free American ginseng (Panax quinquefolius) has long been a popular herb. Modern research confirms both American and Asian ginsengs contain ginsenosides and supports their long history of use. American ginseng is considered less yang than Asian ginseng (Panax ginseng). For this reason, Chinese herbalists valued American ginseng for regular long-term use. Native Americans in North America first used this herb in similar ways to Chinese herbalists. In the 18th century, it became popular in America, and began being exported to China. Today, a large amount of the American ginseng grown in North America is exported to a large amount of the American ginseng is exported to Asia. 100% pure American ginseng root sets this tea apart from other ginseng tea blends, creating a delicious tea with the maximum amount of this marvelous root. Order Triple Leaf Tea, American Ginseng, Caffeine-Free from iherb Frontier Natural Products, Organic Whole Fennel Seed A graceful plant, fennel is an aromatic, hardy, perennial with golden yellow flowers and feathery leaves. Also known as garden fennel, this plant's botanical name, Foeniculum vulgare, comes from the Latin for "fragrant hay", it is a member of the Apiaceae family--along with anise, caraway, coriander and dill. Fennel seeds are small, oval, and grooved. They resemble caraway seed (though less curved) and smell and have a lemony anise taste. Fennel was well known as a food, flavoring and medicine in ancient China, Greece, India and Egypt. Since Roman times it has been used as a diet aid and to overcome hunger during fasts. In fact, its early Greek name, marathron, comes from maraino, which meant "to grow thin." The Roman emperor Charlemagne popularized the use of fennel seed in Central Europe, and the ancient Saxons included the seed in their list of nine sacred herbs used to combat the nine causes of disease. Order Frontier Natural Products, Organic Whole Fennel Seed from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

Our body and flesh falls victim to the very molecule which brings us life: oxygen. Of course we could not live without oxygen. In the special energy factories of each muscle cell, called the mitochondria, we use it to burn fuel to give energy. But oxygen in the wrong place, or used in the wrong way, can age you fast. For instance, in the presence of certain chemicals in the body, or ultraviolet light, collagen fibers in the skin can oxidize and become cross-linked, rather than remaining in orderly rows. In this way they lose their pliancy and you form wrinkles. When your skin wrinkles, when rubber windscreen wipers harden and crack, and when the hide of an animal is turned into leather by a chemical process, what has taken place is cross-linking as a result of free radical damage which is a phenomenon that occurs in the presence of oxygen and appears to be central to the aging process in the whole body. In effect cross-linking is simply a process in which undesirable bonds are formed in the presence of oxygen. These chemical bonds can be between proteins (as in the case of cross-linked collagen), lipids or nucleic acids which make up the cells' genetic material - the DNA and RNA. Some cross-linking is necessary in order to give your tissues strength and make them sturdy. But inappropriate cross-links which occur in the aging process only increase the risk of cancer, arteriosclerosis and a number of other degenerative diseases such as arthritis. As Johan Bjorksten, one of the world's most famous age-researchers who formulated the cross-linking theory of aging says, `many of these cross-linked molecules lead to agglomerates which cannot be broken down by any body enzyme, but will increase in the cell and gradually crowd out other constituents, thereby causing continued decline in the cell's activity and the ability to cope with stresses'. From an aesthetic point of view - how your skin looks - such a decline in cellular activity implies a slowing down of the reproductive process in the skin as well as the hardening and bunching together of the skin's supportive collagen which makes it prone to wrinkling and to sagging contours. what causes cross-linking? There are a number of powerful cross-linkers which have been implicated in the aging process in humans - chemicals or energy sources which increase the level of cross-linking and therefore the rate at which your body ages. They include ultraviolet light, acetaldehydes, ozone, ketones (which are found in the blood of diabetics and people on a high-protein carbohydrate-free slimming regime), heavy metal ions such as aluminum, lead and cadmium, X-rays and free radicals (highly reactive atoms or molecules which can form toxic peroxides that damage and destroy cells). Many common environmental influences contain chemicals which belong to this list. Acetaldehyde occurs both in cigarette smoke and as a common urban air pollutant. It is a potent cross-linker. So is the aluminum which may be absorbed through regular use of some antiperspirants, and cadmium, a build up of which can occur in your body when you drink coffee regularly. Drinking alcohol spurs the production of acetaldehyde in your liver which can trigger further cross-linking, as can eating any kind of rancid oil or fat, since these react with radiation or form free radicals as a simple part of their metabolic breakdown in your body. Lying in the sun or on a tanning bed (no matter what kind of ultraviolet rays manufacturers tell you have been filtered out) may well be the single most dangerous practice of all to your skin. It damages the genetic materials of the skin cells, the collagen, and the lipids in the cell walls by causing them to undergo several types of free radical reactions including peroxidation and cross-linking. aging and oxygen question Oxygen plays an important positive part in protecting the body from age-related damage too. `Maximum oxygen consumption' is the way scientists measure your body's ability to transport and make use of oxygen for cell metabolism. As you get older this ability decreases at the rate of about 1 percent a year. The lower your oxygen consumption the less vitality you have and the more susceptible you are to many illnesses. An aerobic exercise program followed regularly over a few weeks can recapture 40 years worth of oxygen capacity which has been lost through a sedentary way of life before. Vitamin E supplements of 600-800 IU a day can increase the utilization of available oxygen by as much as 40 percent. avoiding the cross-linkers Before you even consider what kind of nutritional defense you might make use of to protect your body from the cross-linking process, start by eliminating as many of its known causes as you can from your life - like exposure to the sun when your body is unprotected by a sunscreen, cigarettes, drugs and alcohol. Then you are ready to consider how you can make use of what is known about the `cures for the random damage free radicals and cross-linkers cause'. protection - the second line of defense It is almost impossible to live in a twentieth century urban environment and avoid all these cross-linkers. So the second move in combating cellular aging is to consider incorporating into your diet fairly large quantities of substances which have antioxidant properties - substances which have an ability to protect the body's genetic materials, proteins, from age-related damage. A great deal of research done in the past 30 years indicates that there are some very effective substances for doing this. According to many of the most respected age-researchers such as Bjorksten, Denham Harman, Al Tappel and others, eating properly and adding these substances to your diet can minimize the amount of free radical damage to your body. These `age retarders' are often called antioxidants because they have ways of combating damaging oxidative reactions caused by radiation, chemicals and free radicals. Some are substances which occur naturally in our foods, although you would need to take them in much larger quantities to make use of their anti-aging properties. They include catechols which are found in bananas and potatoes, the phenolics - found in grapes - vitamins such as A, E, C and members of the B Complex - especially B12, pantothenic acid, B6, and the bioflavonoids which occur in the white soft inner skin or pith of the peel of citrus fruits - as well as beta carotene and some amino-acids such as cysteine (available in eggs), tyrosine and L-dopamine, plus the trace minerals zinc and selenium. Many age researchers now recommend taking fairly high quantities of the vitamins, minerals, food substances and amino-acid `age retarders' as protection against free radical damage and cross-linking. stay away from the cross-linkers Don't smoke. Stay away from people who do, particularly if you are in an enclosed area or small room. Not only does the acetaldehyde cross-link with collagen, the benzopropyrene (another chemical in cigarette smoke) depletes your system of vitamin C, making it unavailable for the production of new healthy collagen and encouraging skin to wrinkle faster. Stay out of the sun unless your body is protected by a high potency sunscreen which filters out both UVA and UVB rays. Never allow your face to tan at all. Protect it with a total block when you are in the sun. (There are some excellent after-shave tinted moisturizers for men and gel make ups for women which give you the look of a healthy tan if you like without causing damage to skin - or harmless `instant tan' lotions). Beware of unsaturated fats. Not that your body doesn't need them, it does. But in small quantities only. Because polyunsaturates are so very unstable chemically, they easily become rancid (as do shell-less nuts which contain them incidentally). And rancid or highly processed lipids are dangerous. The best oil to use for cooking is cold pressed virgin olive oil, a monounsaturate which is remarkably stable. You can get other essential fatty acids from eating fish, shellfish, game, whole grains, avocados, nuts and seeds. Go easy on the alcohol. Better yet, give it up altogether. Not only does it trigger acetaldehyde production in your liver, it depletes your body's supplies of some of the most important nutritional 'protectors' against free radical damage and cross-linking vitamins C and B1. A glass of wine a day can aid digestion - but if you find you can't stop after a glass (and many people can't), then temperance is probably the best choice. Check on heavy metals. Consider having the presence of heavy metals in your body investigated. This can be done in a laboratory from a small sample of hair. An increasing number of doctors concerned with preventive care are using hair mineral analysis as a part of their diagnostic equipment. If high levels of heavy metals such as lead, aluminum, chromium, arsenic and so forth are found they can be gradually removed from the system by careful use of specific nutritional substances such as vitamin C, pectin - a form of fiber which occurs in good quantity in apples - and garlic oil. Banish deodorants. Avoid the use of antiperspirants containing aluminum salts which are absorbed through the skin. Give up drinking Coffee. Besides causing a build up of cadmium, the caffeine in coffee can cause other age-related changes.

I want to share with you some exciting news about a still largely unrecognized fatty acid that confers significant health and longevity benefits. It’s great, thanks to its health enhancing properties. Fatty acids are vital to human life. They are our cells’ primary energy source. They also serve as a structural component for every one of our cells. Even an informed person, aware of the vital necessity for using good quality Omega-3 fatty acids from fish as well as monounsaturated fats in olive oil, knows little about the power that Omega-7 has to offer when it comes to enhancing health and fighting against metabolic disorders such as diabetes, cardiovascular disease, obesity, and cancer. This is all very exciting. Let me tell you a bit about Omega-7, the new kid on the block. Scientists at Harvard Medical School and the Cleveland Clinic have been investigating this unique fatty acid for some time, both in animal and in human studies. They have discovered that it can help break the cycle of high blood sugar, inflammation and elevated lipid levels. It can even enhance our insulin sensitivity. They’ve found that Omega-7 brings about an increase in the breakdown of fat as well as an increase in the enzymes involved in fat burning for energy. It can even help reduce the laying down of unwanted fat in the body. One of the most exciting things about these findings is that they create a new chapter in the battle against metabolic disorders that underlie cardiovascular disease, obesity, cancer, and diabetes. The new Omega-7 happens to be an effective complement to the cardiovascular and lipid benefits of taking Omega-3s. This may well turn out to be a terrific opportunity for overcoming metabolic disturbances responsible, in no small part, for the diseases of aging. When Omega-7 was first tested on animal models, investigators were surprised at how remarkable the findings were. They discovered that it functions at fundamental cellular levels by turning on metabolic regulators that create energy for utilization instead of storing sugar and fat. This alone enhances insulin sensitivity, reduces blood lipid levels, and helps protect against insulin resistance. Research carried out in the Cleveland clinic study affirmed that these basic mechanisms contribute to a reduction in inflammatory responses in human participants equally well. When combined with Omega-3s, Omega-7 is now well on its way to becoming a celebrated nutrient for many purposes in helping to initiate some remarkable systemic improvements. These include: an increase in insulin sensitivity support for healthy triglycerides and cholesterol levels already in normal range an increase in hormones that counter hunger support for a healthy stable weight regulation of fat production within fat cells helping to smooth arterial walls support for cardiovascular health support for shutting down cellular glucose. For too long dietary fats have been considered our arch-enemies in terms of health. We've been told we must not eat saturated fats because they are dangerous. This false belief has been foisted upon us for almost 70 years. For so many years we have been warned against using extra-virgin olive oil, organic coconut oil, ghee, and even butter from cows that have been fed on green grass. A growing number of savvy people dedicated to real health are beginning to catch on to the way we have been lied to by the powers that be. These wonderful oils, far from being dangerous to us, are necessary if we are to experience high-level health. Use them every day in quantity and enjoy.  The do a lot to support your health now and always Happily, at last, many people now are coming to realize that the oils that we need to avoid, or at the very least use only in very small amounts, are the golden oils that line the shelves of our supermarkets—from canola oil and peanut oil to safflower oil and sunflower, all of which are very high in Omega-6. These can be dangerous to health in so many ways that it would be hard to list them all. Meanwhile, what are some of the other potential benefits of using Omega-7 oils? Omega-7 turns on your body’s energy regulating systems to help create a more metabolically youthful atmosphere. This results in greater sugar and fat burning, and a decrease in fat storage. Even a small dose of Omega-7 behaves like a signaling molecule, which is capable of shutting down inflammation and promoting better lipid profiles. Omega-7 is on its way to becoming an important part of any top quality nutritional supplement aimed at minimizing the risk of early death and degenerative conditions. What's great amongst other things is that the amount of Omega-7 needed to bring these protective changes about is very little —less than 250 mg per day. The best Omega-7 supplement I’ve found is Life Extension Provinal Purified Omega-7. It's based on purified Palmitoleic acid and Omega-7 monounsaturated fatty acid. It’s best used together with a top quality Omega-6 supplement since they complement each other so well. Do make sure you get permission from your health professional if you happen to be receiving treatment for a medical condition, or are pregnant or breastfeeding of course. Life Extension, Provinal Purified Omega-7 Foundation for Longer Life From Highly Purified Fish Oil Healthy Heart and Inflammatory Response Support Dietary Supplement Order Life Extension, Provinal Purified Omega-7 from iherb Order Life Extension, Provinal Purified Omega-7 from Amazon

The finest black chocolate is not only good for your body, mind and spirit. It can help protect you from degenerative conditions—from cancer and heart disease to Alzheimer’s. Yes, really! But it has to be the right kind of chocolate, and in the right quantity. Next time you’re feeling anxious, reach for a piece of dark, dark chocolate and you can feel good about it. The emerging chocolate story is a fascinating one that is just beginning to break. Casanova claims for Chocolate Casanova claimed chocolate was the perfect tool for seduction. Recent research explains why. Scientists in California recently isolated a substance in chocolate which links into our brain receptor sites and, like cannabis, brings sensations of pleasure and relaxation. This is just one of the ways mysterious chocolate heightens your passion for this seductive food while enhances your health and calming your nerves. Dark Chocolate Eating one an a half ounces dark chocolate a day for two weeks reduces your levels of stress hormones, but it has to be very, very dark chocolate—between 75 and 85% cocoa solids. Some of the health benefits from chocolate are due to the antioxidants present in cocoa itself, such as flavonols. These are a sub-class of flavonoids, and are natural plant chemicals (phytochemicals) found in fruits and vegetables. There are several thousand compounds belonging to the antioxidant-rich polyphenol family, also called phytochemicals, which are very good for us. Avoid Milk Chocolate A study published a couple of years back discovered that between 6 and 7 grams of dark chocolate per day, which is a little less than half a bar a week, is probably an ideal amount for protecting us against inflammation and cardiovascular disease. Any more than this appears to cancel out the benefits. But it must be milk-free. You see there is a huge difference between the minimally processed dark chocolate and the milk chocolate found in most candy bars. Raw, unsweetened cocoa powder which is high in antioxidant flavonols and contains no sugar is very different from the common cocoa drinks that are loaded with sugar. They offer no antioxidant support whatsoever. The total antioxidant content of chocolate products is directly associated with the amount of raw cocoa that the chocolate contains. A published in the ‘Journal of Agricultural and Food Chemistry’ showed that in terms of healthy antioxidant content, cocoa powder rated first, followed by unsweetened baking chocolate, and black chocolate.Perhaps even more surprisingly, dark unprocessed chocolate has been exonerated in a number of studies as exerting positive effects on your health. One example, believe it or not, is that it improves glucose metabolism. It also improves blood pressure levels and your cardiovascular system. Let me say again: you must choose very dark chocolate and forsake milk chocolate forever if you value your health. Milk chocolate has very few of these antioxidants. This is partly because it’s heavily processed. In fact, the typical commercial chocolate has less than half of the flavonoids remaining after processing. As well as that, milk chocolate contains milk, which tends to cancel out cocoa’s antioxidant effects. This was discovered in a study published in the journal ‘Nature’. The reason this happens is that proteins in the milk bind with the antioxidants, making them less easily absorbed by your body. Another thing about processed chocolate is that it ican be high in sugar, chemical additives and other junk including, believe it or not, lead. Many researchers contend that milk in processed chocolate is also often contaminated by other heavy metals, but no one is quite sure why how this happens. Now, this doesn’t mean that you should be swallowing chocolate every minute or two. The ideal amount of top quality organic dark chocolate that you should eat is very little.A study published a couple of years back discovered that between 6 and 7 grams of dark chocolate per day, which is a little less than half a bar a week, is probably the ideal amount for protecting us against inflammation and cardiovascular disease. Any more than this appears to cancel out the benefits. Sacred Foods This is not surprising because chocolate, like real organic coffee, has throughout history been considered one of the sacred foods and the sacred foods need to be honored. Such foods have powerful energies. We thrive when we take them only in small quantities. This is the only way we can take advantage of all they have to offer us on every level.

Skin-brushing is an old and well-proven European technique for getting rid of toxic wastes from the body: both because it stimulates lymphatic drainage and because it increases the quantity of waste which is eliminated directly through the surface of the skin - a staggering one third of our wastes can be eliminated this way. I first learned the technique more than fifteen years ago. It was taught to me by a West Country physician named Phillip Kilsby who used it in conjunction with a high-raw diet as part of a program for healing many kinds of illness - from migraine and arthritis to high blood pressure and depression. When he first told me how effective it was in eliminating wastes and toxins from the body I did not believe him. He suggested a little experiment by which I could prove to myself just how effective it was at eliminating rubbish through the surface of the skin. He said, `Take a washcloth or flannel and wet it then wring it out well. Now brush your skin dry using the directions below. When you have finished rub the flannel over the surface you have brushed all over just once. Then hang the flannel up and don't use it again until tomorrow when you perform exactly the same routine. After three or four days smell the flannel.' That was all the proof needed! I use skin-brushing regularly, year round, several times a week. Many of the natural techniques for detoxifying the body are more effective if your body is not allowed to become accustomed to them by doing them every day. Skin brushing can be done steadily for three weeks with a week's break before resuming it again. After even a week of skin-brushing you will also notice an improvement in the look and feel of your skin. After a few weeks it even seems to improve muscle tone although I have never been able to figure out why this should happen. here's how You will need a natural vegetable-bristle brush (the long-handled kind is best) but a hemp glove will also do. Such brushes and gloves can be found in most health-food shops or good chemists. The brush should be kept dry. It is best to brush first thing in the morning before you shower. Brush the entire skin surface, except for your face. Begin with your feet, including the soles, then move up your legs, front and back, with firm sweeping strokes. Brush from your hands up your arms and across your shoulders, then brush your back and buttocks. On your front, brush a little more gently—your neck, chest and abdomen. In the abdominal area use a clockwise circular motion. To begin with brush fairly gently, increasing the firmness of the strokes as your body becomes more accustomed to it. After brushing take a shower. If you are brave you can alternate with warm and cold water (always beginning with warm and ending with cold). This is an excellent way of getting the circulation going and speeding up elimination.

It is not only people sensitive to wheat and other glutinous grains who urgently need to get savvy about the damage cereals, grains and packaged convenience foods do to body, health and life. It is each and every one of us. For the past 70 years—since World War II—doctors, governments and the media have been brainwashing us to believe that we have eat plenty of carbs for energy. They have been wrong. Yet we are paying for it—in overweight bodies, food cravings, fuzzy thinking and degenerative disease. MIND BLOWING TRUTHS Except eaten in small quantities, cereals, and grain products—which make up virtually all of those convenience foods that we eat every day—are not good for you. Cutting-edge research shows that more than 75 per cent of the Western World react badly when they eat them often. This discovery is beginning to stir the biggest food revolution in 100 years. Also, sugars, from glucose and sucrose to high-fructose corn syrup, can be monumentally harmful. A diet high in cereals, grains and sugars (the diet of 90 per cent of the Western World) is the fastest way to speed the aging process and to get fat if, you have inherited a genetic tendency to gain weight. These foods, and the foods containing them, turn quickly into glucose, lower energy levels, create cravings and addictive eating, and foster all sorts of long-term health issues. Even if you are one of the lucky few who don’t gain weight easily, grains and sugars can make you susceptible to degenerative diseases such as diabetes, cancer, arthritis and coronary heart disease. Now, this is revolutionary stuff—as yet known to only a few. GLUCOSE—HIDDEN DESTROYER Glucose is meant to be burned in your cells to produce energy. It is derived from the foods you eat and makes its way into the bloodstream where it is supposed to be taken up by your cells. But glucose can only enter your cells and be used as energy in the presence of the hormone insulin, which is released by the pancreas. The hormone insulin evolved as the body’s prime mechanism for storing excess carbohydrate calories, in the form of fat, in order to protect you from famine. When you eat foods that produce high levels of blood sugar instantaneously—like a muffin, bread, pasta, breakfast cereal, ice cream—your blood sugar soars. In response to this, the pancreas shunts more insulin into the blood stream. But when large doses of insulin are circulating, this sends a message to your body to ‘store fat’. When this occurs frequently, your cells become resistant to this important hormone. This means that glucose can’t find its way into your cells to be used for energy. The result? You can find yourself habitually hungry, and constantly tired. What happens? You reach for more grain-based carbs and sugar, and the cycle starts all over again. CLEAR THE CUPBOARDS All sugars, cereals, grains and packaged convenience foods are addictive. The fewer you eat of these foods, the more energy you will have, and the more easily you will keep off excess weight. The fewer grain-based, cereal-based, sugar-based carbohydrates we consume, the leaner and healthier we can remain forever. Although the human body runs on glucose as its principal fuel, it was never designed to deal with a diet high in convenience foods. Most of the calories we eat in the Western World come from high-density carbohydrates which shunt masses of glucose into the bloodstream. Even the so-called ‘good’ carbohydrates, such as whole grain breads and brown rice, can cause insulin resistance if eaten too often. Remember: the more carbohydrate-dense foods you eat—grains, cereals flours and sugars—the more insulin your body secretes. VEGETABLES RULE By contrast, low-carbohydrate vegetables like broccoli, spinach and Chinese leaves have 4 to 10 times less carbohydrate than grain-based foods and sugars. On learning all of the above, the question most often asked is this: “Is a diet that is mostly or completely lacking in cereal-based, grain-based, sugar-based carbohydrates a healthy way of eating?” Little wonder that most of us don’t know this. For more than 50 years, we have been told that we need lots of carbs for health and energy. We do not. Yet the most dramatic alteration to the human diet in the past two million years was the transition from a carbohydrate-poor to a carbohydrate-rich diet that took place during the agricultural revolution. Eating a diet that is low in grain-based, sugar-based, cereal-based carbohydrates but rich in low-carbohydrate-dense fruits and vegetables, along with good quality protein and good fats—coconut oil, butter and extra-virgin olive oil are the best—ensures that you are never going to have a shortage of fuel for your nervous system or the brain. You will also not have to wrestle with insulin resistance, food cravings, blood-sugar-related health problems or weight gain. There is mounting evidence that such a way of eating supplies the perfect fuel for our brains and our bodies, no matter what our age. FOREVER VITAL One of the greatest improvements you can make to health and wellbeing long-term is to minimize grains, cereals and convenience foods, as well as all forms of sugar, from your diet. Many people who do so find they want to increase the number of fiber-rich fresh raw foods in their diet. And most find when they continue to eat this way they can keep their vitality up and their weight down without having to restrict the quantity of food they eat. To anybody who has conscientiously fought—and frequently lost—the battle of the bulge, this can seem almost a miracle. No miracle. It is just a result of the rebalance which takes place when you cut out convenience foods, grains and sugars. Want to learn more? Buyken, A.E., et al., Carbohydrate nutrition and inflammatory disease mortality in older adults. Am J Clin Nutr, 2010. 92(3): p.634-43. Eades, M.R. and M.D. Eades, Protein Power: The High-Protein/Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost your Health—in Just Weeks! 1999: Bantam Gardner, C.D. et al., Insulin Resistance – An Effect Moderator of Weight Loss Success on High vs. Low Carbohydrate Diets. Obesity, 2008. 16: p. S82. Gardner, C.D., et al., Comparison of the Atkins, Zone, Ornish and LEARN diets for change in weight and related risk factors among overweight premenopausal women: The A to Z Weight Loss Study: a randomized trial. JAMA, 2007. 297(9): p. 969-77. Phinney, S.D., et al., Obesity and weight loss alter serum polyunsaturated lipids in humans. Am J Clin Nutr, 1991. 53(4): p. 831-8. Reaven, G.M., Banting lecture 1988. Role of insulin resistance in human disease. Diabetes, 1988. 37(12): p. 1595-607.