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The curious thing about food sensitivities is that whatever a child happens to be allergic to, whether it be wheat or milk - the two most common culprits - or chocolate or what have you, he will have a craving for it. If a child is sensitive to, say, milk products, he will want more and more milk, yogurt, cream, butter and cheese. Here is how it works. By now, just about every parent knows that food colorings and flavorings in convenience foods, squashes and drinks have been implicated in the development of behavioral problems such as hyperactivity in children. This is another reason why they are best avoided. Food allergies have a similar effect on some children. Sometimes called a food sensitivity, intolerance to specific foods are increasing all the time largely, too, as a result of the mass consumption of highly processed foods. Such sensitivities can occur because a baby or child does not have the enzymes he needs to digest a certain food, because the total stress on his system is simply too high, or because his digestive system is confused and sensitized from feeding on junk foods. When you are allergic to a food on first contact you react negatively to it. If you use it continually, however, these first negative symptoms - such as catarrh or coughing, or behavior changes like banging the head or crying in children - become `masked' so they become less frequent. Instead you will develop a craving or addiction to the food. For so long as you continue to expose yourself to it, you can avoid much of the unpleasant allergic response you had first time round. This is such a strange and unexpected phenomenon that many parents are not even conscious that their children, who suffer constant catarrh or act out fear or aggression in their behavior, may be suffering from a food or chemical sensitivity. If you suspect your child is sensitive to something or if he demonstrates an inordinate desire for a particular food (i.e. addiction) try taking him off it altogether for a fortnight. See if his behavior changes or if his physical condition improves (but be prepared for it to get worse at first while the substance or food to which he is allergic is in the process of clearing from his system). Then you can try reintroducing it one day into his diet and see if this changes him. You may find that once you have helped him break the addiction/allergy bond to a particular food he will be able to eat the food, say once a week, with no problem. One of my sons is like this. He is allergic to milk products. If he takes them too often he develops the symptoms of a cold. However we have found he can have a bowl of yogurt or a piece of cheese once a week and get away with it. milk - not the perfect food A word about cow's milk. There is some long-standing assumption that to be healthy and to develop strong bones children have to drink plenty of it. This is not the case. Children eating a good mixed diet of fresh vegetables, whole grains, pulses and protein foods get plenty of calcium and protein. They do not need extra milk. Milk is highly mucous-forming, and tends to create a lot of catarrh in children - to some extent this may be because even the milk and milk products we buy these days are highly processed and by no means the same natural wholesome food our grandmothers went to the local farmer each morning to buy. Certainly if your child is ill, every tradition of natural health counsels not to give him milk or any milk products until he recovers. I have always found it good advice. I also find that using a lot of raw foods - for breakfasts, drinks, sandwich fillings and salads - helps protect children from frequent illnesses and encourages healing when illness strikes. Just in case you think children don't like salads, take a look at the recipe for what my youngest has dubbed `Spiderman Salad.' It is simple to make, delicious, and can be spread on toast or crackers.

I cannot recommend sprouts highly enough. Not only can they be grown in your kitchen to provide delicious and inexpensive organic salads all year round, but they boast some extraordinary energy-giving properties. When a seed, pulse or grain begins to germinate, it becomes a wondrous energy factory, producing vast amounts of essential nutrients. For instance, the vitamin E content of wheat grains - already one of the best sources in nature - increases up to three times upon sprouting. The B2 content of oats rises by at least 1300 per cent. Apart from the vitamins, sprouts also contain considerable quantities of minerals and even protein, all in readily-assimilable form. The process of germination, like the process of digestion, converts complex energy reserves into the simple energy compounds needed for metabolism. Sprouts are in effect a 'predigested' food, so that when you eat them your body is able to absorb their nourishment. They are also rich in chlorophyll, which supports your body's production of hemoglobin (the oxygen carrying molecule in the blood), vital for cell energy metabolism. In just a few minutes a day, you can cultivate a continual sprout supply so that you never run out of fresh salad ingredients. One of the simplest ways to grow a variety of sprouts is as a mix. I particularly like a combination of alfalfa with lentil and mung. To this I occasionally add a few fenugreek or radish seeds for extra zest. Another of my favorites is wheatsprouts, which have a delicious chewy texture and nutty flavor. These I sprout on their own because they are ready so quickly - usually in 2-3 days. Incidentally, even someone with a food sensitivity to wheat can usually enjoy wheat sprouts problem-free, thanks to the changes that occur in the grain during germination. Leslie's sprout magic mix In a large glass jar place 6 tablespoons of alfalfa seeds and 2 tablespoons each of lentils and mung beans. Fill the jar with water and leave to soak for about 12 hours (or overnight). Drain the excess water away by placing a sieve over the neck of the jar, and then rinse and drain twice more. Divide the mixture between two (or more) jars so that there are no more than two inches of sprouts in each. This way your sprouts will have room to breathe and grow. Rinse and drain the sprouts twice a day. Alternatively, take a seed tray and line it with paper kitchen towels, then spread the sprout mix over the bottom of it. Simply spritz the sprouts with water from a plant spray twice a day and stir them around gently for aeration. After 4-6 days, when the alfalfa seeds have developed little green leaves, the mix is ready to harvest. Rinse the sprouts well and drain. Store them in the fridge in an airtight container or in sealed polythene bags, to be used abundantly in salads and other vegetable dishes.

I love high quality herbal products you can rely on to do the job when you need some help. I have just discovered one such product on iHerb.com. It’s called Arctic Root. I use it when I feel stressed, need mental clarity and have a sense I could do with some more stamina. A proprietary blend centered around SHR-5 extract of Rhodiola rosea root, Arctic Root was awarded Product of the Year by the Swedish Health Council four years in a row. A creation of the Swedish Health Institute—a world leader in natural immune support and adaptogens with more than 35 years of research—Arctic Root is a real find. An adaptogenic plant means a plant capable of strengthening an organism's "non-specific resistance" to aging, illness and fatigue. Adaptogens include many 'rejuvenating' plants such as ginseng, damiana, and sarsaparilla - all of which are capable of enhancing the body's ability to adapt itself to all forms of stress while at the same time normalizing its biochemical activities. The product comes in a packet of 40 capsules at one of iHerb.com’s ridiculously low prices—US$10 when the product retails elsewhere at US$16.55. Even Aaron, whom I convinced to try it, was impressed by the support it brings him. Original Arctic Root Rhodiola Rosea The recommended dose is 2 capsules a day—one in the morning and the other later in the day—so I order three packs at a time. iHerb ship worldwide so fast that it sometimes makes my head spin and their shipping costs are the lowest anywhere. Order Original Arctic Root Rhodiola Rosea from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

Most cellulite begins with a stiffening of the septa locked into the surrounding network of connective tissue. Lymph circulation to and from this subcutaneous layer gets blocked by wastes we accumulate from a sedentary lifestyle and from eating foods which, unbeknown to most women, are anathema to their bodies. This causes the septa to become more fibrous, and to squeeze down on fat cells. It also deprives the area of oxygen and vital nutrients, preventing both fat and toxins from being cleared. Toxic build-up is not only a main cause of cellulite build-up. It is the reason that many women retain water, experience heavy leg syndrome, and find their feet and calves swelling on an airplane. One of the great gifts of the Rohsäfte-Kur which I wrote about last week is that, even when followed for only a few days, your body begins to eliminate toxic build-up that has become trapped in the connective tissues. Now, if you’re ready to banish cellulite forever, improve your health and life for the better, where do you begin?Start with this three step process—making changes in what you eat, in when you eat, and in what kind of exercise you do. It’s important to remember the following things if you want to become cellulite-free while growing healthier and leaner: Important Truths 1. Cellulite build-up is the result of hormone disregulation, toxic build-up and a sedentary lifestyle. 2. Insulin is your body’s primary regulator of fat storage and waste build up in the tissues.  When insulin levels are high—either long-term or simply after eating a meal—fat deposits accumulate and produce cellullite. When insulin levels are low, your body becomes able to release cellulite from septa-bound connective tissue, turning it into energy. 3. Grain-based and cereal-based carbohydrates are the major culprit behind cellulite as well as obesity, fatigue and chronic degenerative conditions. They negatively affect insulin secretion seriously disrupting the symphony of hormonal balance in the human body. 4. Sugars—from glucose and sucrose to high-fructose corn syrup—are monumentally harmful. To clear cellulite and remain free of it, you must eliminate sugars from your diet. It is also essential that you use no artificial sweeteners. They are dangerous contributers to body pollution and therefore to cellulite itself. Use only real stevia (see my recommendations below). 5. Because of the negative effects that grains, cereals, starchy vegetables and sugars exert on insulin, they not only lay down cellulite deposits; they lead to the development of diabetes and coronary heart disease. Grains are also major contributors to cancer, Alzheimer’s disease and other diseases of civilization, as well as early aging. 6. Cellulite and an inability to shed it are the result of an imbalance—a disequilibrium—in the hormonal regulation of fat tissue and fat metabolism. When hormonal regulation and hypothalamic balance are restored by making vital changes in how you eat, this reverses the process. Step One—Clear The Decks Start right now by getting rid of all the low-fat and high-carb foods in your kitchen. These include jams and jellies, rice cakes, popcorn, flour, grains, pasta, pretzels, low-fat salad dressings, raisins, fruit-flavored yoghurts and sugars. (You might want to hang on to a little sugar so you can offer it to visiting friends who are not yet as savvy about how dangerous it is as you are. You might also want to hold on to some brown rice, buckwheat flour or chickpea flour—things you can use to thicken a soup.) Most women find that the process of clearing their fridge and pantry is a salutary experience. It brings with it a sense that they’re starting a whole new life—as indeed they are. The most important foods you will be buying to replace them are these: A good supply of wholesome natural fats like coconut oil, extra virgin olive oil and butter—preferably from grass-fed cows. Top quality protein foods including meat, seafood, eggs and the very best micro-filtered whey you can find (see recommendations below) if you like to make smoothies. Plenty of fresh green vegetables—preferably organic— both to eat raw and to cook. The best fiber in the world comes from these vegetables. Try eating half of your vegetables raw. Some low-sugar fresh fruit such as strawberries, raspberries, and blueberries. Say No To Packaged Foods What surprises most people when they go to a supermarket in search of genuinely healthy foods is that most of the stuff they find there is not worth eating. A good general rule when choosing foods is this: Foods with a long shelf life don’t belong in your body. Processed high-carb foods often have a very long shelf life. This makes them great sales material for food manufacturers and retailers, since these packaged foods can sit on the shelves for months—sometimes even years. But 90% of them have been whipped up out of flours and sugars, junk fats and chemical additives—all of which you will want to avoid. You’ll usually find the healthiest, freshest, most natural foods around the outside edges of any supermarket. These include crunchy fresh vegetables, fresh game and meats, seafood, eggs and cheeses. Fresh, wholesome foods are perishable and therefore have to be replaced often, unlike the ready-in-a-minute, pre-made stuff that populates the inner aisles. Organic Is Your Goal Whenever possible, go organic. Not only do organic vegetables, fruits and meats taste better, the organic matter in healthy soil is nature’s factory for biological activity. Organic foods supply us with an excellent balance of minerals, trace elements and vitamins which we cannot get any other way. Organic methods of farming also help protect against distortions in mineral balance. Good mineral balance is important, since an increase in one or more minerals can alter your body’s ability to absorb as much of another mineral that it needs. Conventionally grown fruits and vegetables have been sprayed with pesticides—petrochemical-derived compounds which behave like low-dose synthetic estrogens in the body. Many fruits and veg are also treated with fungicides or wax. Each one of these chemicals the body takes in contributes to its toxic load, putting pressure on your liver, stressing the entire body and causing free radical damage. When it comes to maintaining good blood sugar and insulin balance—all of which are essential to becoming cellulite-free—you do not want these things to happen. A stressed liver has trouble managing glucose levels and controls insulin poorly. Read Labels Carefully A word of warning: Just because you buy something in a health food store or natural food emporium does not mean that it will be helpful in reversing insulin resistance, clearing cellulite, and promoting fat loss. In addition to the good fresh foods they sell, these stores are also chock-a-block with high-carb treats full of sugar. And by the way, just because a food is labeled “organic” doesn’t necessarily mean you want to eat it. Organic sugar and organic flour can upset the insulin/blood sugar apple cart just as easily as their non-organic counterparts do. Although organic treats may look great in their packages, most of them are best avoided. Read labels as carefully here as in you do in a supermarket. Make sure that foods you buy contain no hidden sugars such as honey, corn syrup, fructose or other sweeteners. Step Two: Decide When To Eat Here’s where the power of meal spacing comes in. Its power can be monumental. You can call this intermittent fasting if you like, although I prefer to look upon it more as a way of developing your own schedule for eating as well as for resting from eating. Spacing your meals is an effective way of continuing to clear away cellulite as you cleanse the whole body creating new sleek muscles, heightening vitality and eliminating food cravings permanently. The ideal strategy for taking advantage of the gifts intelligent meal spacing has to offer is simple. Eat well at a meal, then wait 4 to 6 hours before your next meal. Here’s what happens metabolically each time you eat something. During the first couple of hours after a meal, your blood sugar rises and insulin spikes. After these first two hours—from the start of hour 3 after a meal for the next two hours—both insulin and blood sugar levels drop. Finally, from hours 4 to 6 after a meal, insulin gets so low that it almost disappears, while human growth hormone (HGH) rises directing metabolism to clear the body of more waste and metabolize fats from the body’s tissues including cellulite deposits by turning them into energy. Two Meals A Day To make the very best use of meal spacing you will need to eat only two good meals a day, made up out of the “good guy foods” listed above. Eat your fill of these health-giving foods and enjoy them. Be sure to include plenty of the good fats—coconut oil, extra virgin olive oil and butter from pasture-grazed cows—in each meal. Be sure to create your meal spacing in a way that works for your lifestyle. I eat my first meal between 11am and 12:30, depending on what I am doing. My second meal is usually about 6:30 or 7 in the evening. This means that I have a long period during the night while I sleep for my body to work its magic, both for detoxing and anabolic rebuilding. Make sure your first meal of the day is full of good quality protein. Don’t just through yourself in at the deep end when you begin your meal spacing. Ease your way into it by having a good quality snack between meals if you feel you need to for the first few days until you get used to the lengthy periods between meals. It won’t be long before you sense the beneficial changes that are taking place. After the first week or two you’re likely to find you no longer have any need for snacks, and that you are beginning to look and feel so good. Step Three: Move For Joy I love this definition of real fitness: When you’re not sitting or resting, your body is physiologically able to deal with whatever challenges it is asked to handle. Forget forever that you need to exercise to lose weight and all that nonsense. You don’t. The major reason why exercise is so important for shedding cellulite and improving health is that it heightens insulin sensitivity and quite naturally causes your body to replace belly fat and liver fat with beautiful sleek muscles. What kind of exercise is best? The kind that delights you. I would never exercise because the powers-that-be tell me I ‘should’, or out of a sense of duty, or for fear of putting on weight. To do that would not only imprison my body, it would kill my spirit. It would be like taking a thoroughbred and binding it so that it can’t get out of the starting gate. Experiment and discover what physical activities you love doing, then do them for the sheer pleasure of it. You could swim or jog or dance just because it feels good and makes your body sing. Try rebounding on a mini-trampoline—something that is particularly good for improving lymphatic drainage and clearing cellulite. Swimming can be great because it feels so sensuous. But don’t make yourself swim laps in some driven way. Instead, move deliciously through the water. Play as a child would. Notice the bliss your body feels. If you have no idea what kind of movement you enjoy, start with a simple walk each day, while paying attention to how your body moves with each step you take. Once you discover just how vast your body’s potential for joy is, and begin to delight in movement, your experience of exercise can change forever. Far from being something you once did because you’re told you should (how I hate that word), exercise can become one of the most enjoyable experiences in your life. American enthusiast, the late George Sheehan, whose legacy continues to inspire people about the true nature of exercise, describes this experience well: “Exercise that is not play accentuates rather than closes the split between body and spirit. Exercise that is drudgery, labor, something done only for the final result is a waste of time.” I couldn’t agree more. 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Want to control your weight? The key to this may be simpler than you think: Get more sleep. A brand new study of 1800 sets of twins reveals that those twins who slept nine plus hours a night had a drastically increased ability to combat genetically-predisposed weight gain, compared to the twins who slept less than seven hours. What this means is that, when you do get enough sleep, your genes become less critical in determining how much weight your body lays down. You will no longer at the mercy of your DNA. If at the same time you make good lifestyle choices like eating a healthy diet, and getting some regular, enjoyable exercise, can set the stage for living a long, slim, healthy life. If you are someone who has long struggled with weight control, this is great news. A few extra hours of sleep a night could throw the ball of weight control right back in your own court. MEET YOUR ALLY The word leptin means ‘thin’ in Greek. Leptin is an important hormone which helps regulate your metabolism. It tells your brain when you have had enough to eat—the experience known as satiety. Earlier studies have shown that, when you are sleep deprived, your body’s levels of this hormone drop, and you develop what is known as leptin resistance—a condition which interferes with fat burning. Meanwhile, levels of another important hormone ghrelin (leptin’s hunger-signaling counterpart) rise. This results in your experiencing increased appetite and food cravings—especially for carbohydrates like grains, cereals, sugars and junk food—all the stuff which makes us fat and undermines our health. NIGHT AFTER NIGHT John Keats in his ‘Sonnet to Sleep’ called sleep the “soft embalmer”, praising its “careful fingers” and “lulling charities”. How right he was. The benefits sleep bestows on us extend far beyond weight control. Sleep helps heal our bodies and our minds—enabling us to integrate new information with ease. When we are sleep deprived, however, our bodies come under biological stress. They begin to respond in negative ways in an attempt to protect us: Muscles get tense. Heart rate and blood pressure go up. Digestion becomes disturbed and your stress hormone, corticosterone, floods the system. Then your body lays down yet more fat deposits while refusing to let go of the ones already there. But here’s the rub about sleep deprivation. In case you think you can “catch up” after prolonged periods of too little sleep, you can’t. For sleep to become an ally in your fat-fighting armory, you need to get plenty night after night. WHAT’S BEST The new twins research shows that some of us need nine or more hours sleep a night to receive weight control benefits. But there are no hard and fast rules. So instead of trying to adhere to a strict eight or nine-hour-a-night regime, listen to your own unique body. When you do, it will tell you how much sleep you should be getting. Life factors such as age, stress or illness, occupation, sex, diet and pregnancy mean that some people will need more sleep, and others less. Check this out: Are you often tired upon waking? Do you get sleepy throughout the day? Experiment. See how you feel after different amounts of sleep, and find what works for you. Your entire being—not least of all, your slimmer waistline—will thank you for it. To here more click here

Remember how your mother or grandmother used to tell you to make sure you got “lots of bulk”—and that meant eating oatmeal, muffins, and lots of wholegrain bread? Well, they were partly right and they were terribly wrong. Fiber is a vital part of your diet when it comes to promoting health and protecting the body from degeneration. But cereals, whole-wheat and bran muffins are not the way to go. TRUTH ABOUT FIBER What is the way to go? The answer may surprise you. The healthiest source of fiber does not come from wholegrains—which disturb blood sugar, create insulin resistance, and cause leptin resistance, making many people fat. (These things, by the way, have become a major driver in most chronic degenerative diseases.) The best fiber comes from fresh fruits and vegetables, which are full of both soluble and insoluble fiber. Insoluble fiber: This kind of fiber is found in dark green leafy vegetables, green beans, celery, kale and carrots. It’s the kind of fiber that does not dissolve at all, but adds bulk to your stools. It helps other foods you are eating move rapidly through your digestive tract so that elimination becomes healthier and more regular. Soluble fiber: This kind of fiber attracts water and turns to gel during digestion. You find soluble fiber in seeds, peas, nuts, blueberries and other berries, fresh beans and psyllium seeds. Soluble fiber helps slow down your digestion. It makes you feel full for longer. This is important for people who have a tendency to gain weight and to suffer from food cravings. One of the magic things about good quality fiber is that it actually ferments inside. This is wonderful because it releases something called acetate, which travels from your gut to the hypothalamus—the control center in your brain—and there it helps you stop eating more than your body needs. WHAT IS FIBER? Dietary fiber is a biological unit, not a chemical entity such as a vitamin or mineral. We get the best fiber from eating plant foods—beans, seeds, some pulses, fresh raw vegetables and fruits. Using simple sugars contained within, these plants produce a number of carbohydrate polymers. Some of these serve as energy stores for the plants, and are almost completely digested and absorbed in the intestine when we eat them. These are the soluble fibers. Others—the fibrous or viscous polysaccharides and lignins—lend the plants their structure and form, but we cannot digest them. Instead, they pass through the colon intact, where they are fermented to some degree before being eliminated from the body as waste. These indigestible polysaccharides, which make up the cell walls of plants, are known collectively as “insoluble dietary fiber”. They have a variety of other names, too. EACH IS UNIQUE Each kind of fiber behaves differently and has different benefits for the body: From cellulose, which binds water and increases fecal bulk, to pectin—very rich in apples—which is water soluble; hemicellulose, which shares some of cellulose’s characteristics and helps relieves constipation, aids weight reduction, and clears out carcinogens from the bowel; lignin—the woody fiber that you find in raspberries, strawberries, Brussels sprouts, cabbage, kale, parsley and tomatoes—which helps eliminate the wrong kind of cholesterol and bile acids from the intestine; and the gums and mucilages, which are sticky fibers that food manufacturers make good use of as thickening agents in convenience foods. MASSES OF HEALTH BENEFITS When it comes to enhancing your health, protecting you from degenerative conditions and weight gain, the gifts of fiber are many. First, the right kind of fiber—such as acacia fiber, a soluble fiber—is great for helping people with irritable bowel syndrome. Using an insoluble fiber, such as beans or peas, can reduce the risk of diverticulitis by about 40%. All forms of soluble fiber help slow down the rate at which your body absorbs carbohydrates and sugars, helping to clear sugar cravings and aiding weight loss. Fiber is also great for your skin, especially psyllium husks and seeds. These help clear any overgrowth of Candida albicans—fungi and yeasts—from your body, helping to eliminate food cravings and protecting your skin from acne and rashes. A high-fiber diet helps lower your risk of hemorrhoids, which are caused by chronic constipation. A high-fiber diet also reduces the risk of kidney and gallstones, probably because it helps to regulate blood sugar. Research shows that good quality fibers help heart patients live longer. They are also marvelous for curbing the appetite. One of the surprising ways in which they not only do this, but also help protect us from degenerative conditions, is through fermentation. This process in the gut releases acetate, a waste product that has powerful and positive effects on the body. One of the things it does is to transmit information to the hypothalamus in the brain, which regulates your appetite and tells you when you’ve eaten enough. Research indicates that the appetite-suppressing qualities of acetate are excellent. RADIATION PROTECTORS Some of the best protection from radiation—which we’re experiencing more and more in our increasingly polluted environment—comes from fiber. So make use of it to protect yourself from the kind of radiation poisoning that now contributes to degenerative diseases. Seaweed is also one a great source of radiation protection. Studies have shown that alginate in seaweed and kelp products protect an organism from absorbing radioactive elements such as strontium-90 and cesium, both of which are incredibly dangerous to the body. Amongst other things, strontium-90 tends to replace calcium in the bones, leading to bone disease and cancer. Kelp is helpful in protecting against other kinds of environmental pollutants. The fucoidin it contains helps block the absorption of lead and other heavy metals. There is some evidence that, like pectin—the dietary fiber found in good quantities in apples—it can also help remove much heavy metal poisoning from the body from cadmium, aluminum and lead. Putting seaweeds in soups and vegetable dishes, making laverbread, or even taking kelp tablets can all help prevent the buildup of heavy metals in your body. FIBER 101 Governments recommend that we take in somewhere between 10 and 25 grams of fiber a day. Most people only get half of this, or even less. Because I eat 50% to 70% of my foods raw, I take in at least 40 grams a day. What is interesting is this: Research shows that our Paleolithic ancestors as well as tribal cultures, a few of which still exist on the planet, got somewhere between 35 and 60 grams of fiber a day! Aim for 30 to 40 grams of fiber a day and eat lots of vegetable foods. Your body will thrive on it. You will not find any good quality fiber in manufactured and processed foods. I strongly advise you not to eat such foods. Here are some of the vegetable foods and seeds that are excellent sources of fiber. Flax seeds, chia seeds, and psyllium seed husks Vegetables such as broccoli, Brussels sprouts and kale Macadamia nuts and almonds Berries of all kinds Green beans, peas, onions and root vegetables All the fibers listed above have been shown to help the body protect itself from cancer and other forms of degeneration so common in our world—fibroids, endometriosis, Alzheimer’s disease and heart problems. These fibers can also help tremendously to alter the metabolism of excess estrogen in the bowel—so that more of it is excreted and less of it is reabsorbed. I personally eat lots of green vegetables—most of them raw. My favorite source of seed fibers is twofold: Organic chia seeds and organic whole psyllium husks, which deliver both soluble and insoluble dietary fiber. If you have any sort of irritable bowel issues, I recommend acacia fiber. It is a soluble fiber that is very soothing to the gut. GO RAW What is so special about organic raw vegetables? Plenty. They have powerful protective qualities, which is why diets high in fresh green vegetables are recommended as an aid for protecting the body from degenerative diseases: Arteriosclerosis, arthritis and cancer. This is especially true of raw vegetables. Even more important, a diet high in raw vegetables not only provides you with the best quality fiber that you’ll find anywhere. It actually increases the microelectric potentials of your body’s tissues, making your cells function better, improving intra- and extra-cellular exchange, and imparting high levels of mental and physical vitality to your whole being. Fresh organic vegetables are the best source of natural fiber, vitamins and minerals for high-level wellness. I suggest that at least 50% of what you eat each day be made up of raw vegetables with some of the best low-glycemic fruits, such as the berries. Go raw. You won’t regret it. LESLIE RECOMMENDS Apart from all those wonderful green, organic vegetables you can sprout in your kitchen or grow in your garden, the products that I like best providing wonderful sources of fiber are these: Psyllium husks Chia seeds Acacia fiber BEST ORGANIC PSYLLIUM USDA Organic Non-Irradiated Kosher Certified Organic by QAI Certified Organic Plantago Ovata ForssK. Herbal Supplement Buy Organic Psyllium HEATHER’S ORGANIC ACACIA FIBER A medical food for the dietary management of Irritable Bowel Syndrome. Acacia Senegal is a soluble fiber with a clinically proven prebiotic effect. Studies have shown that soluble fiber, as part of the diet, regulates bowel motility (alleviating both diarrhea and constipation), and relieves abdominal pain from IBS. Acacia Senegal's prebiotic effect stimulates the growth of healthy gut flora, which in turn reduces bloating, gas, and bowel irregularities from the digestive dysfunction of IBS. Heather's Tummy Fiber is unique, because it has a good gastrointestinal tolerance and a proven significantly bifidogenic effect. Heather's Tummy Fiber is formulated specifically for the dietary management of IBS. It is 100% Acacia Senegal, and contains no low grade Acacia seyal. It also has no IBS triggers. 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Its name tells the truth about what it delivers. This unique combination of L-theanine and GABA has been formulated to support the production of alpha-wave activity in the brain. And it keeps its promises. The Buddha-like feeling that practitioners of Zazen know so well is just one of the benefits I and others who have used it report. Two capsules offer a unique and natural path to relaxation without sedation. I use it often to great effect. 200 mg of Zen is the brainchild of one of my favorite manufacturers of dietary supplements in the world Allergy Research Group who since 1979 have used only the purest raw materials available and are known for the strictest quality control procedures available. They are even licensed by The California Department of Health Services—Food and Drug Branch. 200mg of Zen 200 mg of Zen contains a combination of L-theanine and GABA. L-theanine is found in green tea (Camellia sinensis). Order 200mg of Zen from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. 200 mg of Zen is a real find, so long as you are not taking drugs of any kind. IT IS CONTRAINDICATED WITH DRUGS OR MUST BE USED ONLY UNDER THE SUPERVISION OF A HEALTHCARE PRACTITIONER

Herbs are hardy beasts. Like street kids who grow up in tough surroundings, these plants are survivors. Most have had to withstand harsh weather and little nourishment from the soil. This helps clear out the weaklings, making their genetic strains stronger. Their strength has also led them to develop an array of potent plant powers—phytochemicals: flavonoids and saponins, tannins and phytosterols. HEALING FOR YOU These plant chemicals, which play a beneficial role in the developing herb, also bring us health when we use them. Take bitters, for instance. You find them in herbs like dandelion, mugwort, gentian, horehound, burdock, and yellow dock. Botanists believe bitter elements probably help protect the plant from being eaten in the wild. Bitter herbs are wonderful for improving digestion in our bodies. They help heal the lining of the gut, improve the way digestive enzymes, juices and hormones flow, and stimulate the flow of bile. Bitter herbs seem to validate that old saying that the worse something tastes, the better it is for you. MIND BENDERS Alkaloids—plant chemicals which botanists tell us help regulate plant growth, while discouraging damage from predators—can exert powerful effects on our minds when we use them. Coffee is full of alkaloids. So are opium, black tea, cocoa, and tobacco. All of these plants are considered sacred by our ancestors, going back thousands of years. Many immune-enhancing plants, so useful in protecting from illness and clearing infection, are also rich in alkaloid compounds. Take echinacea and goldenseal, which I have used for half a century to heal my family when they were threatened with infection of any kind. Meanwhile, gums and resins such as myrrh, pine, and the Ayurvedic remedy guggul, taken from branches and woods, carry the life blood of a tree or shrub. They transport nutrients to wherever the plant needs them. Many of these plants, including the wonderful guggul, can be used to enhance our own circulation and even to rebalance good and bad cholesterol. EAT YOUR COLOR The brilliant colors of flowers, stems, leaves and fruits are not just beautiful to look at. They are rich in flavonoids—phytochemicals responsible for vivid yellows and oranges and reds, that attract bees and other insects for pollination. Such glorious living hues also attract animals. Then the beasts who eat these plants unwittingly act as carriers for their seeds. Colorful flavonoids bring to us humans great anti-aging benefits. They are powerful antioxidants against free-radical damage—even more powerful than the well-recognised Vitamins A, C, E and the minerals selenium and zinc. Plants rich in flavonoids help protect us from degeneration, they strengthen our blood vessels and the collagen in our skin, they guard our cells from oxidation destruction, they calm inflammation, and help keep the body free of water retention. Some flavonoids can even help clear muscle spasm. SUPERB SAPONINS The saponins which you find in roots and leaves lather like soap. Some are useful expectorants for coughs. Others help us regulate our hormones or counteract stress. Meanwhile, the essential oils of herbs, found in leaves and flowers, fruits and barks, help plants like mint, bergamot, lavender and ginger attract pollination thanks to their signature fragrances. And they protect these plants from disease thanks to their anti-microbial actions. In our lives, some essential oils make it possible for us to create beautiful perfumes and incense. Others have antiseptic actions, others improve digestion, stimulate circulation, improve the look and texture of skin and do a hundred other good deeds. The anthraquinones, found in the roots and leaves of herbs like yellow dock, protect plants from fungal and bacterial destruction. For us, plants rich in these yellow phyto-chemicals can help stimulate bile production, boost a sluggish liver, and improve digestion. It is fascinating to become familiar with the actions of phytochemicals. The more you learn about them, the more you realize just how all-encompassing herbal healing can be.

Within each one of us lies an essence, a core of self, with one and only one intention—that it may be fully expressed while we live on this earth. With each passing year, I become more and more aware that illness, lack of energy, a sense of confusion or lack of meaning in someone’s life stems from a basic frustration of the expression of their unique essential being. These experiences are calls from your soul. They ask you to become more aware of who you are at the deepest level of your being. They want to awaken you to your unique nature. Energy, power and authentic freedom All healing is a process of transformation. Energy, power and authentic freedom grow as you engage in the process of connecting with your essence and discovering what your values and your soul’s purposes are, then expressing them in how you choose to live your life. To do this, you can call on all sorts of tools and techniques, from detoxifying body and mind, to herbs and natural treatments, to exercises for expanding awareness. Take energy. Being able to live out your energy potential depends on how well you nourish yourself—physically, emotionally and spiritually—day by day. It helps to develop a lifestyle that incorporates pleasurable exercise, good food, restorative sleep and other helpful practices—from hydrotherapy to taking super nutrients—that support vitality. But more than anything else, the energy you have depends on how much you are living your day-to-day life from your core and not by trying to follow conventions and other people’s rules. It depends on expressing what you love in the way you choose, and discovering what feeds you most at the deepest levels of your being. soul’s passion Here’s the secret to experiencing it: Begin to live out your soul’s passion day by day. Soon you will be able to call on virtually endless energy. You see, health not only depends on how you eat and what exercise you get or how well you deal with stress. Yes, all of these things are important. But real health doesn’t stop here. Why? Because, ultimately, health is nothing less than the process of unfolding that each one of us has to go through to become more fully aware of who we really are. Once you begin to align your life with your own sense of truth, you will find out that the universe supports you in ways you may never have dreamed possible. unique health I‘ve worked with people for many years, helping them discover their own unique health processes, helping them find out what matters most to them, to discover their needs and longings on both a physical and spiritual level. It has been the most rewarding and exciting thing in my life. Every one of us carries a divine spark which we are here to live out to the full, bringing our own unique spirit into material form as we walk the earth. For me, the beauty of watching this happen to men and women I work with is like walking in a garden and coming face to face with unique flowers, plants, trees and rocks that I have never seen before. There is nothing more wondrous to behold.