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My first child was born in a huge teaching hospital in Los Angeles. The labor was long and regrettably not natural. I was given an analgesic during labor and an epidural for the delivery. It was all very cold, efficient and mechanical. The hospital I was in happened to be a Catholic one in which every other woman there seemed already to know the ropes since she was giving birth to her fifth or eighth or tenth child. Nobody bothered to tell me much about what was going on or what was expected of me. My baby was taken from me immediately after the birth and put into a nursery with all of the other babies while I was wheeled off to a private room. Soon they brought this tiny creature to me. I held him in my arms and stared at him in stark wonder. Then at three hourly intervals he would reappear for twenty minutes at a time and I'd hold him in bed beside me until the nurse would come and take him away again. The third or fourth time they brought him to me, he began to cry. I nestled him, rocked him, and spoke gently to him but he wouldn't stop so I rang for the nurse. `My baby's crying,' I said, `What should I do?' `Have you burped him?' `Burped him?' `You have fed him haven't you?' `Fed him? Am I supposed to feed him?` The nurse took him and put him to my breast. His tiny mouth opened and reached for me as if he had known forever what to do. He began to suck with such force it took my breath away. It was like being attached to a vacuum cleaner. I began to laugh. I couldn't help myself. It seemed incredible that such a tiny creature could have such power and determination. He too had a purpose. He was raw, insistent and real. With every fiber of his being, this child was drawing his life and he would not be denied. Tears of joy ran shamelessly down my cheeks while he sucked. There in the midst of all that clinical green and white, I had discovered what love was all about. It was really quite simple—a meeting of two beings. The age, the sex, the relationship didn't matter. That day two creatures--he and I—had met. We touched each other in utter honesty and simplicity. This experience was for me a true epiphany. My life was forever altered by it. There was nothing romantic or solemn about it. No obligations, no duties, no fancy games, and you didn't have to read an encyclopedia of baby care to experience it. We'd met, just that. Somewhere in spirit we were friends. I knew beyond all doubt that I had found something real and real it has remained.

Let’s talk exercise. It’s time we did. For there is no area of health more misunderstood than exercise—its benefits, its drawbacks—what it will and won’t do. The medical profession continues to feed us the party line: It begins with “every calorie is unique…it doesn’t matter where it comes from…if you want to lose weight, all you have to do is burn calories through exercise.” This is absolutely untrue—in fact, exercise can sometimes be seriously detrimental to those who are considerably overweight. Nevertheless doctors, and the media, keep telling us that it works. And, like sheep, we just keep trusting them. MEDICAL IGNORANCE What happens? Well, when people find that it doesn’t work, they get depressed. They feel like failures. They stop exercising and start eating more because they’re disheartened. They figure that exercising is no use. This makes metabolic syndrome—Syndrome X—worse than ever. For metabolic syndrome and chronic high blood sugar levels are what makes us fat, and keep us that way. That’s the bad news. The good news about exercise is this: Whether you’re overweight or not, exercise done regularly, for as little as 15 minutes a day, is absolutely the single most important thing that you can do to improve your overall health. TRUTH ABOUT CALORIES Because of the media, the medical profession, and purveyors of diet supplements, just about everybody still believes that energy expenditure—and therefore calorie burning—comes with exercise. However the truth is that during physical activity, only the smallest amount of energy expenditure takes place. Exercise accounts for no more than 5% of the calories you burn, unless you happen to be a top athlete. I think this will surprise you too: The greatest percent of calorie burning takes place, not while you’re moving, but while you are sleeping. This phenomenon is called “resting energy expenditure”. Depending on how heavy or light you are, resting energy can account for as much as 60% of your total daily energy expenditure. Another way your body expends energy by burning calories is thanks to the “thermic effect of food”. This refers to the energy it takes your body to digest, absorb and metabolize the foods you have eaten This thermic effect accounts for about 10% of the energy that you burn during the day. So you can see by contrast just how low, in fact virtually insignificant, is the amount of calories burnt during most physical activities. TOTALLY MISUNDERSTOOD The idea most people have—that if they exercise they can lose weight—is also nothing more than a pipe dream. So what does exercise actually do for you? The answer is: some pretty wonderful things. Exercise enhances sensitivity to insulin. This helps your body make use of the fat that has accumulated in the liver and around other organs improving insulin sensitivity and lower ing insulin levels. It also improves both leptin signaling and leptin sensitivity in the cells., calming food cravings, improving muscle tone, and making you feel more vital. Exercise builds muscle. Most people, including most medical doctors, still wrongly equate BMI (Body Mass Index) with body fat. The truth is BMI does not measure the difference between muscle and fat, or between subcutaneous fat (the inessential fat) and visceral fat. Many studies looking at body composition before and after periods of exercise show that the percentage of fat goes down. But this is only because muscle has increased. As this takes place, a person’s metabolic facilities are also improved. PREVENTING ILLNESS We are often told that we need to change our diet in order to prevent heart disease. Indeed this is quite true: However, the metabolic transformations that take place during regular moderate exercise are an even more powerful force than dieting for preventing disease—including heart disease. To take things further, exercise is actually a more effective force in preventing heart disease than losing weight! A study of almost 40,000 American men demonstrated quite clearly that physical activity was more important in preventing heart disease than being normal weight. These major gifts of exercise are more important than people realize, but they have nothing to do with controlling weight. Let’s look now at how exercise works, biochemically and physiologically. NEW ENERGY FACTORIES Regular exercise activates your sympathetic nervous system. This , in turn, tells your muscles to make new mitochondria. Mitochondria are the amazing little energy factories inside muscle cells that burn glucose or fatty acids, to produce vitality for your whole body. Regular exercise plays a big role not only in building new mitochondria, but in getting rid of the old, inefficient mitochondria. Old mitochondria do not function properly. As a result they produce free radicals to undermine your health and encourage rapid aging. Regular exercise clears away the old and helps your muscles make clean and efficient use of the energy stored within the new. This too improves insulin sensitivity, and enhances metabolic health all round. STRESS BUSTER Regular exercise lowers your stress levels. It’s true that blood cortisol levels go up temporarily when you start to exercise. This is a good thing, It keeps your blood sugar and blood pressure up while you are moving. They come back down quickly afterwards. In fact, one of the long term benefits of regular exercise is that it reduces blood pressure. This is thanks to exercise’s ability to lower stress levels all round. Regular exercise also encourages your body to release feel-good chemicals in the brain known as endorphins. This makes regularly moving the body one of the most effective treatments for depression, far better than drugs or psychotherapy. The way exercise increases endorphins always fascinated me. This was what made me become a regular runner. I was determined to experience what is known as the “runner’s high”. And I found it wonderful. WHAT EXERCISE IS BEST For a long time we’ve been told that the best kind of exercise is low-intensity, long interval, aerobic practices, now known as “cardio exercise”. We learned that cardio worked the heart in a beneficial way, and provided all sorts of cardiovascular benefits by pumping more blood to the heart, slowing heart rate, and increasing peripheral muscles. The one thing it was never able to do—although we were misled to believe that it did—was bring about weight loss. Recently, however, a number of studies have shown that high-intensity interval training, where you use an extreme activity for a very short period of time interspersed with a short recovery—as well as plain old weight training—brings equal improvements both in waist circumference and blood vessel flow. So the bottom line is this: It doesn’t matter what kind of exercise you choose. Just do it. BE CAUTIOUS Whatever kind you decide to try, you need to do it regularly—at least five days a week. Why? Because the wonderful metabolic effects of exercise—which tell your mitochondria to divide and make new mitochondrial factories for vitality—slow and decline when you miss even a day of exercising. Miss two weeks, and your insulin sensitivity is likely to decline as well until it reaches the level it was before you started exercising. So whatever you decide to do, do it regularly. You need only do it for short periods, but do it every day. A FINAL WORD It is not only the overweight by the way who suffer from insulin resistance—metabolic syndrome. So do 40% of normal weight men and women, especially those who have fatty livers. Recent research shows that fitness not only helps mitigate the effects of overweight on visceral fat. In fact, it mitigates many other health complaints also provided you are consistent with doing it. This is also likely to increase your longevity. And...great news...if you are overweight, but not obese, exercising regularly can help you live significantly longer than that emaciated model on the cover of Harper’s Bazaar. Recent research shows that overweight people with BMIs between 25 and 30 tend to live longer than skinny people with BMIs of less than 19. DO WHAT YOU LOVE The most important thing for you to decide is what kind of exercise you want to do. It can be as simple as going for a walk each day for half an hour—not a power walk, just one where you feel the movements of, and a connection with, your body. It can be dance. It doesn’t have to be vigorous. It can be rebounding on a mini-trampoline. It can be moderate weight training, for 15-20 minutes a day. I personally like cycling on a wind-trainer. This is a device that your bicycle fits into. It allows you to regulate how hard you choose to pump while the wheels spin but the bicycle remains static. I use a wind trainer because I don’t like cycling on roads. The other exercise I do is on a Concept 2 rowing machine which I was given many years ago. I use it five days a week for 20 minutes at a time. I love doing it: It enables me to move my whole body, and brings me a rhythmic feeling of being completely connected to it. What exercise you do depends entirely on what you love. So begin to experiment. Let go of the idea that exercise is going to make you thin. It will not. What it will do for your health, your emotional and spiritual wellbeing, and to slow the aging process, is fantastic. It can also be a lot of fun. Discover the joys and great gifts that come with moving your body. The time is now. REFERENCES P. Wen et al., "Minimum Amount of Physical Activity for Reduced Mortality and Extended Life Expectancy: A Prospective Cohort Study," Lancet 378 (2011) S. Ludwig, "The Glycemic Index: Physiological Mechanisms Relating to Obesity, Diabetes, and Cardiovascular Disease," JAMA 287 (2002) Stensvold et al., "Strength Training versus Aerobic Interval Training to Modify Risk Factors of Metabolic Syndrome," /. Appl. Physiol. 108 (2010) P. Little et al, "Skeletal Muscle and Beyond: The Role of Exercise as a Mediator of Systemic Mitochondrial Biogenesis," Appl. Physiol. Nutr. Metab. 36 (2011) K. J. Acheson et al., "Protein Choices Targeting Thermogenesis and Metabolism," Am. J. Clin. Nutr. 93 (2011) Shaw et al., "Exercise for Overweight or Obesity," Cochrane Database Syst. Rev. CD003817 (2006) M. J, Gibala et al, "Physiological Adaptations to Low-Volume, High-Intensity Interval Training in Health and Disease," /. Physiol. 590, no. 5 (2012) A. McAuley et al., "Obesity Paradox and Cardiorespiratory Fitness in 12,417 M a l e Veterans Aged 40 to 70 Years," Mayo Clin. Proc. 85 (2010) Bajpeyi et al., "Effect of Exercise Intensity and Volume on Persistence of Insulin Sensitivity During Training Cessation," /. Appl. Physiol. 106 (2009)

For generations, we’ve been urged to eat soy-based foods. We’ve been told that soy foods are great for our own health and the health of our families. In fact, in the late 90s, soy became every aggressive marketer’s dream. The ignorant FDA informed the entire world that “Diets low in saturated fat and cholesterol which include 25 grams of soy protein may reduce the risk of heart disease.” This was another of their potentially dangerous pronouncements. As if from nowhere, soy food sales skyrocketed, rising from $300 million a year to an astounding $4 billion by 2006. Thanks to massive advertising campaigns, the whole world started swallowing soy foods, drinks, powdered sports supplements and oils, as well as a thousand other soy products which every one of us would have been better off without. Of course, Monsanto loved it and started growing GMO soy everywhere they could get away with it. Did you realize that as much as 95% of all soybeans in the world are now genetically modified? The last thing you want to do is feed yourself or your children on GMO anything. Not only this, but soy foods are incompatible with your body for all sorts of other reasons too. Most soy grown nowadays contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup. Soy is also full of potentially destructive levels of manganese and aluminum—both known to reduce brain function. Even non-GMO soy carries many anti-nutrient inhibitors, known to interfere with the proper functioning of the enzymes needed for good digestion—l.ike hemagglutinin, which causes red blood cells to clump together and inhibits your body’s ability to take up oxygen. It also contains goitrogens, which interfere with thyroid functions and phytates, which depress the body’s ability to absorb important minerals such as zinc, iron, magnesium and calcium. Nevertheless, you will still find soy in one form or another in a majority of the convenience foods and drinks which line our supermarket shelves, including many foods which have nothing to do with soy like ice creams, sausages, breads and sauces. For me, the saddest news is that a huge percentage of babies continue to be fed on soy formula all over the world. When it comes to infant formulas, soy is something you want to avoid at all costs. It is dangerous to your child. The very best care you can give to both yourself and your baby is to breastfeed. If possible, let your child decide when he or she is ready to give up nursing. Your baby will get life-long health gains from breastfeeding. Not to mention that the closeness which develops between the two of you is a lifelong blessing. Here are some of the health benefits that breastfeeding confers upon a child: Decreased risk of obesity Decreased risk of eczema and other skin problems Fewer middle ear infections Better respiration Added protection against diabetes, asthma, allergies and heart disease Improved immune function Better brain function. We’ve long been told that soy must be good for us since Asians consume huge amounts of it. The truth is, the Chinese and Japanese eat surprisingly little soy—on average, only about 10 grams—about to two teaspoons per person—per day. And they eat soy only as a condiment, never as a replacement for animal proteins. The eating of soy foods began during the late Chou dynasty in Japan and China (1134-246 BC). This was only after the Chinese had mastered the art of naturally fermenting soy beans. They began to make foods like tempeh, natto, and tamari, all of which were made from traditionally—read: organically grown— soy beans. These fermented soy products are indeed healthy for you, since fermenting neutralizes the toxins in soybeans. By contrast, eating unfermented soy not only denatures the small quantities of protein soybeans contain, it actually increases the levels of carcinogens present. If you are vegetarian, you’ve probably been told that soy foods provide your body with complete proteins. This is untrue. So is the notion that eating soy foods will supply Vitamin B12 to vegetarian diets. If you wish to eat soy, eat only fermented foods made from organic soybeans: natto, tempeh and tamari. Stay away from all soy milk products which are not fermented and not organic. Vegetarian or not, it’s time to let go of the belief that any soy product will give you all the protein you need to live at a high level of health and resistance to early aging. They won’t. Want to learn more? Check it out online at the Weston A. Price Foundation. There you can discover and learn which naturally fermented soy products are available. http://www.westonaprice.org/soy-alert/

We live in a world where fats—especially the saturated, animal-based variety—are falsely accused of being our greatest enemy. Meanwhile, the polyunsaturated fats, whose benefits are often celebrated, are not as good for our health as we have been led to believe. In fact, they can be very dangerous. Science has moved on since much of the erroneous “fat research” appeared some 40 years ago. But politically correct dietary advice and mainstream public consciousness has not. Health-supporting evidence has come to light. It’s vitally important you learn about it: A lot of saturated fats–which we have long been told are dangerous–are, in truth not dangerous at all. They do NOT cause heart disease as we have been taught. In truth they are GOOD for us. So are many other fats which our forefathers ate but which we have long been told to avoid. The trick is to choose the right kinds of these fats in your meals. When you do this, your body, health and looks will be revolutionized. THE BAD SCIENCE For generations, fats have been surrounded by all sorts of false beliefs. One of these is that “saturated fat is a prime cause of heart disease”. This theory is based on the 1950s ‘lipid hypothesis’, by the scientist Ancel Keys. This erroneous research greatly benefited the vegetable oil and food processing industries, who suppressed alternative views. Over sixty years later, many still believe it. Another myth: “The Western diet has increased in saturated fat over the last century”. This is absolutely wrong. In fact, the reverse is true. At the turn of the century, most people got their fatty acids from saturated or monounsaturated animal-based sources: Lard, butter, tallow, etc—and they were better off for it. But from 1910 to 1970 in the United States, the proportion of animal fats declined from 83 to 62%. Butter consumption went from 18 to 4 pounds per person per year, all because of the promotion of margarine manufacturers. What has increased is the amount of fats we’re taking in the form of refined vegetable oils, margarines and junk fats—by a whopping 400%—during the same period. And our health as a species continues to suffer. THE REAL CULPRITS Here’s something else that might shock you. Analysis of the fat in artery clogs reveals that only about 26% is saturated. The rest is mostly polyunsaturated! In actual fact, saturated fats are our heart’s preferred source of “food” to draw on under stress. They help our bodies perform many other functions too, building our cells, strengthening our bones and immune systems. As for polyunsaturated fats, most of which are in the form of omega-6 fatty acids, these tend to become rancid quickly when heated—such as during cooking or food processing. They then become a health-undermining source of free radicals, “marauders” inside our bodies. Polyunsaturates can do our body a great deal of harm, attacking our cells and damaging DNA. Little wonder that time after time, studies show a high link between consumption of these fats with cancer and heart disease. (Whether rancid or not, too much omega-6 in the diet is dangerous. This is just beginning to be discovered.) Yet most of the fats in modern diets come from these vegetable oils—with many diets consisting of up to 30% polyunsaturated fat. So don’t do yourself a disservice by believing what those P.C. diet gurus tell you. A good hard look at the evidence shows us quite the opposite is true. OUT OF WHACK - OMEGA 3 BENEFITS Omega-6 and omega 3 fatty acids, when in the right balance, help your body in all sorts of ways. They increase your cells’ sensitivity to insulin, helping your body regulate its blood sugar. They increase metabolic rate and fat metabolism, so more of your stored fat can be burnt as energy. Paleontologists have discovered that our ancestors consumed them in the ratio of 1:1 or 2:1 (omega-6 to omega 3 fatty acids). However today, in our Western diets, the balance between these two fatty acids has become all screwed up. Modern diets contain a ratio of about 22:1—far too high for optimal health. This excess can cause all sorts of problems, from weight gain to cancer. What can we do about it? For a start, you never have to worry about getting enough omega-6s. They’re everywhere. What you do need to do is increase your intake of omega 3 fatty acids]. A great way of doing this is to start taking a good-quality fish oil supplement. Good Fats and Bad Fats - GET SAVVY Another vital way to address the imbalance of good and bad fats in our diets is to get savvy about what oils we are using daily—in our cooking, baking, dressings, and everything else: Safflower, Corn, Sunflower, Soybean and Cottonseed Oils are very high in omega-6—over 50%—and are badly processed, using all sorts of nasty chemicals. Avoid them completely. Canola Oil has been associated with fibrotic heart lesions; is high in sulfur and easily turns rancid. Steer clear of it at all costs. Olive Oil is monounsaturated rather than polyunsaturated, so is the safest vegetable oil you can use. It’s well-suited to dressings and can be heated at moderate temperatures. Make sure it’s cloudy (not filtered) and a golden-yellow color. Sesame Oil is reasonably stable and can be used on occasion for frying. But don’t overdo it, as it is still high in omega-6. Coconut, Palm, Palm Kernel and Red Palm Oils are much more highly saturated than the other vegetable oils, so are the safest, healthiest oils you can cook with. Coconut oil in particular is very good for you, containing antiviral and antibacterial properties and plenty of medium chain triglycerides which support weight loss. BUTTER ‘EM UP If you’re like millions of others, you buy margarine in the belief that it’s “better for you” than butter. Here’s an order: Avoid it like the plague. The process used to make margarine, known as hydrogenization, does horrendous things to the already-rancid vegetable oils it is made from. Not only does it contain all sorts of additives you should steer clear of. It’s linked to both cancer and heart disease, and can cause chronic high cholesterol. On the other hand, natural, good quality butter contains many essential nutrients. In fact, it may be the only good source of fat-soluble vitamins in the American diet! Experiments comparing the health of margarine eaters with butter eaters continually find in butter’s favor: In one such study, the risk of developing heart disease in butter users was half that of those using margarine. Infants and children especially benefit from butter for their normal growth and development. Use this delicious stuff liberally—and without guilt—in the knowledge that it will do you no harm, and your body will thank you for it.

I smile when the word “retreat” comes up and people get all “starry eyed” and “new age” about the idea. In my experience, a retreat—an enormously valuable event in one’s life which needs periodically to be repeated—has little to do with sitting beneath jasmine scented trees, communing peacefully with God. I have done many retreats of different lengths and kinds, including one in a Tibetan monastery, in which I spent some six weeks learning more about fleas than I would ever want to know. I believe each retreat is meant to be an experience of profound inner transformation, carried out with both feet planted firmly on the ground. PLUMBING THE DEPTHS Like any experience of real change, it asks that we plumb the depths of our being to come closer to what is real, as well as to access creativity, power, and energy we may never have touched before. In many ways, the process is like that of detoxifying your body by shifting from a low-carbohydrate diet to a way of eating that brings clarity to the mind and strength to the body. Retreats often bring to the surface a lot of the toxic “junk” from emotional damage and wrong thinking that all of us carry on a psychological and mental level, so it can be cleared. This is not always a comfortable process. DISCOVERING YOUR POTENTIALS Like the proverbial iceberg, most of us live with the lion’s share of our potential for freedom, joy, creativity, and power submerged beneath a sea of unknowing. We go about our day-to-day duties and pleasures, conscious only of what comes to us through our five senses. How does it taste and feel? What does it sound like? What do we see in front of our eyes? And most of the time—because of the stress that we live under in our urban lives —we are not even fully aware of our senses. Meanwhile, beneath the vast ocean of consciousness that constitutes what it is to be fully human, our greater selves hibernate, waiting to be awakened. It is this awakening that a retreat can help bring about. For like exceptional events in our lives which break through comfort zones—when we fall in love perhaps, or when we’re faced with an event of life-shattering proportions like a critical illness or the death of a close friend—a retreat in silence and solitude can cause submerged areas of our being to erupt in magic, in surges of passion, in vitality, in anxiety, in stunning beauty. EXPANDED AWARENESS For a time, the mundane quality of everyday life is replaced with a sense of expanded being. We not only feel more alive; we wake up to find that familiar things—the tree that stands outside the bedroom window, the cat that greets us when we come home each day, the simple shell we picked up and slipped into our pocket while walking on the beach—has taken on a luminosity we cannot explain. On retreat sometimes, without warning, while listening to music or walking down a street, we can be hit with a feeling that the world is far greater than we ever imagined it to be, or a sense that all we see around us somehow is us. We are all part of the same stuff. While the experience lasts, everything seems right in the world. Then, as our retreat ends, like the sun at the point of setting, it can all fade beneath the mundane horizon—leaving only the faintest wisp of colour to remind us that we once stood in glory, felt the rays of the sun upon our bodies, and knew that sense of being at one with the universe which gives every struggle meaning. A retreat, whether or not it is simply 2 hours set aside a week for you to do something that you absolutely love doing so that you are following your passion; whether you go into a monastery or a retreat centre for a long weekend; or into the wilderness on a vision quest, helps connect us with what is real, and remind us of who we really are. In the silence, when we are removed from the day-to-day structures of our lives which both support us and imprison us, we can begin to plunge the depths of our being and make a better connection with our inner visions, longings, passions, and creative power. DETOX FOR THE SOUL One of the most important gifts of a retreat is to help make us aware that the life we are living may not be entirely our own, or that it is not as authentic as we would like it to be, or that we are not getting as much out of our lives as we feel we should be. Such discoveries are never easy. Yet they often herald exciting changes for the better and help clear away much of the toxic “junk” we have been carrying. The process of reclaiming power and rebalancing energy, by walking away for a time from the ordinary structures of your life, is very much like the process of detoxifying the body. When you stop putting convenience foods into your body and begin eating in a way that supports life-long health, something remarkable happens. Not only do our physical distortions rise to the surface; you might experience fatigue, perhaps a headache as a result of giving up coffee, a deep cleansing of the body. In many ways a retreat acts as a detox for the soul. On a spiritual level, the distortions that we have picked up in our lives also tend to rise to the surface to be cleared away. We may find ourselves temporarily riddled with depression or a sense of meaninglessness, fear, the feeling that the life we are living in no way satisfies our inner need. WRITE IT DOWN On any retreat, it is essential to keep a journal of what you are thinking and how you are feeling, both physically and spiritually. We often forget that mind and body are one, not two separate entities. Nothing brings this truth more to consciousness than the process of retreating from our day-to-day life. For when you let go of the structures of your life for a time, the ideas, feelings, memories, and concerns that have been floating beneath the surface rise up into awareness. This is where it is important not to identify with them, but rather to just remark that they are there, record them, and learn to look at them objectively knowing that the fact they have risen to the surface means that they are probably ready to be got rid of, often leaving us lighter and freer than ever before. LISTEN TO YOUR INNER VOICE Simultaneously, probably because the psyche is so rich and complex and when you are on retreat you hear the whispers of your soul better than any other time, we tend to get tiny messages from the soul. We often get a sense of things that we want to do or be, learn, or try. Some of these things may be insignificant, while others seem to be very large indeed. Record these “whispers” in a journal, right alongside any negative or confusing feelings which surface. At the end of a retreat, you can then go back to these whispers which you have recorded. Make a decision to act upon one or two of the things you want, whether they be apparently insignificant things such as I want to change the way my hair is cut, or large issues such as I want to go back to university and learn new skills. DISCOVER YOUR PASSIONS A retreat can help us come in touch with passions of the soul. Passion, I believe, holds the key to everything, and more than anything else, the stressful demanding lives that we live, where we are living mostly by other people’s rules (being the good employee, the good mother, the good wife etc.) tend to make us deaf to the whispers of our soul. A retreat can awaken again our ability to hear these passions. A NEW LIFE BEGINS The real trick to making retreats work for you comes after the retreat is over. It’s at that point, when you look back into your journal and find out what it is, and are reminded of the things that you most want. These are not just things that you think might be possible, but what you really want in your life. Decide to bring into being only one or two of the things that you want most to do. This is how we ground our spiritual insights in our day-to-day lives and then gradually, bit by bit, day by day, we not only find that the “distortions” we have carried so long have lessened, loosening their hold on us. With each action we take, following one or two or more of what one hears from within, it becomes easier and easier to connect with our soul’s whispers and therefore easier and easier to live an infinitely rewarding, authentic life. And, as often as not, all this can begin with a simple intention to retreat.

When it comes to prevention and treatment, opt for nature power every time. Simple herbs work better and are far safer than conventional medical “solutions”. They can keep you from being laid low by illness, even when people all around you are dropping like flies. If you are generally healthy, yet lead a stressful lifestyle, the occasional cold is simply your body’s way of trying to force you to get some extra rest and clear out toxic waste. However, if you find yourself spending most of winter with your nose in a handkerchief, then you need to take preventative action. Colds and most flu are caused by viruses. There are many natural ways to help protect from them. Viruses cannot replicate themselves without entering your cells and altering their function. Prevent a virus invading your cells, and you will stop cold and flu in their tracks. Giving your immune system a boost for the colds and flu season is the key to doing this. Here’s how: Eat well—plenty of fresh vegetables and some low-glycemic fruit, and cut out all packaged convenience foods. They are worthless when it comes to protecting or enhancing your health. At first sniffle, stop eating cooked food. I often don’t eat anything at all—just take live, fresh organic juices like carrot, spinach, apple, celery, kale—whatever I have in the house or can pick from my organic garden. Animals stop eating when they feel unwell. So do children. Your body needs all its strength to get rid of the invaders. Trust this. Boost your immunity by wrapping yourself in a comforting blanket, watch your favorite film or listen to music you love. Have a glass of fresh raw juice. If you prefer something warm, make yourself a bowl of tonic soup out of organic vegetables. Remember, your body is trying to clear itself of stuff that does not belong in it. Make time to let the clearing take place. Think back to the discoveries of two Nobel Prize winners—back when the Nobel Prize still meant something: Start by taking 3 grams (that’s 3000 milligrams) of vitamin C four times a day. This may sound excessive, but if you are under-the-weather or your immune system needs a boost, your body will soak up vitamin C like blotting paper. It’s worth remembering that we don’t make our own vitamin C like other animals. If we were goats, we would be making 5 grams of vitamin C per day or even more. But we humans can’t make our own, so we need to supply it. Your body will flush out any vitamin C it doesn’t need. If you find your bowel movements are loose, then reduce the amount you are taking a little. You can rest assured that your cells are being adequately flushed with ascorbic acid. If you have a delicate tummy, go for a brand that’s “buffered.” Personally, I take 3 grams of Vitamin C 3 or 4 times a day whenever I feel a cold or flu threatening, until 2 days after all symptoms have disappeared. And how do you live a cold-free, flu-free life from now on? Eliminate cereal-based, grain-based and sugar-based carbs. Eat a large, raw salad for one meal a day. This is the best possible way of enabling your body to rebalance and rebuild itself and restoring metabolism to its peak level. Eat plenty of “high water” foods. Your body is 70% water. For it to cleanse itself properly, you need to make sure at least 50-75% of your daily diet high-water foods—like fresh, low-glycemic fruit and vegetables. Eat most of them raw. Drink plenty of clean water—up to 3 liters a day if ever you feel yourself coming down with a cold. Avoid coffee, milk—which is mucus-forming—and alcohol. Make good use of the delicious herb teas now available. It’s all so simple, yet so powerful to keep yourself healthy. Try it and see. I think you will be delighted!

There is no such thing as an essential carbohydrate. Although we have been misinformed about this for half a century, here is the truth: Carbohydrates are not required in a healthy human diet. The standard advice still doled out by doctors and nutritionists insists that at least 120-130 grams of carbs are needed each day to feed our brain and central nervous system. This is not true. By the way, Americans today consume on average between 300 and 500 grams of carbohydrates a day. KETONES ARE COOL When there are no carbohydrates in a person’s diet, the central nervous system and the brain are fueled by fascinating little molecules known as ketones. Ketones are made in the liver from the fat we eat, and from fatty acids released from the fat tissues of our bodies. When we are living on a very low-carb diet, ketones alone provide us with about 75% of the energy the brain uses. The rest of the energy to fuel the brain and nervous system is derived from glycerol that is released from our fat tissues as they are broken down, together with small quantities of glucose which the liver makes out of amino acids from the protein foods you eat. This is a normal and natural process. The name ‘ketones’ sometimes strikes fear into the uninformed, which includes some doctors, nutritionists and the media. They confuse this natural process known as nutritional ketosis with a pathological condition called ketoacidosis which occasionally occurs in uncontrolled diabetes and has nothing to do with the benign nutritional ketosis. POWERFUL STUFF Research has shown that the brain and the central nervous system of someone on a very low and even no-carbohydrate diet actually function better and more efficiently on ketones than on glucose. What is little known as yet is that mild ketosis is the human body’s normal way to function, and has been throughout 99.9% of human history. It’s interesting to note that wise physicians have been using what is known as a no-carbs ketogenic diet for many years to treat epilepsy, Alzheimer’s disease, and even cancer. I personally became fascinated with a ketogenic diet in 2000. I spent two years studying everything I could find about it. Then I wrote a book, published in 2002 by Random House UK, called The X Factor Diet…For Lasting Weight Loss and Vital Health. At the time it was published I was expecting lots of criticism from the powers-that-be since it was the first book written specifically about a ketogenic diet used for weight loss. To my great surprise the book entered the London Times’ bestseller list the same week it was published. Since then, much exciting research has been carried out about ketogenics and low-carb eating. Slowly we are beginning to educate people about the healing and weight loss benefits that can be gained from a low-carb or no-carb way of life. Leslie Kenton’s Cura Romana also makes use of these discoveries. Both the Journey Program and Inner Circle Gold use ketogenics during the rapid weight loss part of the programs and the all-important Consolidation, a life-changing experience which can help people end forever dieting and struggles with food addictions. BOTTOM LINE: The fewer grain-based, cereal-based, sugar-based carbohydrates we consume, the leaner and healthier we can become. Learn More: Download My New Book Free - Healthy And Lean For Life In my new book Healthy And Lean For Life which is available to everyone at no cost, readers will be surprised to learn some of the real causes of degenerative conditions and weight gain as well as natural methods to become free of them. Download Health And Lean For Life Now

People everywhere are hungry for clear, practical, scientifically-validated information about how to make safe and simple use of herbs in their day to day lives. I too was once hungry for this kind of information. I discovered that working (and playing) with herbs did not need to be complex and confusing. It could be sheer pleasure. For me it was like walking down a path where a wonderful surprise is revealed at every turn. For more than a million years our ancestors lived with herbs. They cooked with them, healed with them, scented their bodies and sanctified their prayers with them. On a molecular level, the human body recognizes a herb when we take it. Come to know the nature of a specific plant and it will enhance your life immeasurably. In a very real sense you can come to know a herb the way a woman knows her lover. The spirit of a plant meets the spirit of a human. Expect magic. You won’t be disappointed. ALOE VERA According to both traditional practices and recent scientific experiments, the right plants can work wonders on the human body. Aloe heals The cool, slippery gel oozed out of a leaf of the aloe cactus has been used for almost 3000 years to treat burns and cuts and to undo the devastating effects of too much exposure to the sun. Recent studies show that phyto substances from the aloe actually penetrate damaged tissue encouraging healing, increasing blood flow and easing inflammation and pain. Aloe Vera is anti-inflammatory and antiseptic if only extracted from the leaf pulp. It contains carboxypeptidase and bradykininase which relieve pain. Make a friend with Aloe Vera If you have a good, healthy aloe plant that is at least three years old (and you go about it sensibly) you can cut the leaves for use without doing lasting damage to the plant. Relief for burns and cuts lies inside the leaf. Cut a leaf, split it open, and smooth the gel you find inside over the burn, or just lay the leaf, gelside, on the burn and hold it in place with a bandage. The classic definition of a herb is a non-woody plant which dies down to its roots each winter. This definition is far too limiting. It was probably made up by 19th Century European botanists who had never seen the rainforest in which, of course there is no winter to die back in. Neither had they ever heard of woody trees and shrubs such as hawthorn and ginko and elder which are some of the best selling herbs on the market these days. I define a herb as a medicinal plant. It can come from any climate and be a leaf, a bark, a flower or a root. It can be home-grown or wild, a weed, a spice, a plant which is used for its healing or culinary or beautifying properties.Once you discover the power of herbs it is easy to become so enthusiastic about them you go overboard trying to use them for everything. It is not wise to take lots of different plants all at the same time. Or you might start to think that since a small amount of something is good for you, taking twice or three times that amount will be even better. It isn’t. If you want safe and sane herbal help here are a few guidelines to follow: Herbs occasionally interact with conventional drugs. Be sure to tell your doctor that you intend to try a herbal remedy. If you want to use herbs to treat a serious medical condition, find yourself a good medical herbalist to work with. Don’t do it yourself. Take no more than recommended dosages of a herb or combination. If you notice any adverse reaction, stop right away. Use only the very best herbs whether they be fresh, dried, teas, tinctures, extracts, or capsules. Give plants enough time to work. Many herbs, such as St John’s Wort and Wild Yam, are slow to build beneficial effects on the body. Look to six weeks for results.

The core of a human being - that source of virtually boundless creative power as well as physical and psychic energy - will never be found by dissecting the human body. Nor can it be arrived at by analyzing the human mind. Yet a sense of what I call living from the core or the soul, an experience of living - living truthfully to your own values - is something each of us experiences at certain times in our lives. Although most of us only happen upon this experience accidentally, it can also be cultivated by pursuing actions which we enjoy, or which make us feel good about ourselves and our lives. It can happen when we fall in love, when we feel happy because everything seems in harmony around us, or when we feel pleased with ourselves, our children, or some accomplishment. In such moments everything seems to fit together, or feel right, and life has meaning. Such a sense is central to an experience of living with energy. The techniques for building a high-energy lifestyle are only of lasting value if you value yourself and live your life on that assumption. tuning into core energy Psychologist Abraham Maslow, who spent his life studying not human pathology but rather human beings who lived their lives with great energy, creativity and joy - he called them self-actualizers - referred to the special moments in our lives as ‘peak experiences.’ After examining the experiences of thousands of high energy creative and happy people, he came to the conclusion that these self-actualizers have certain things in common. They tend, for instance, to be the healthiest people in society mentally and physically. They tend to have a lot of values in common too such as prizing simplicity, wholeness, effortlessness, truth, honesty, uniqueness, completeness, and perfection - in fact, the same values one might expect mystics to possess. They are, in effect, fully functioning people who tend frequently to have peak experiences - moments of great happiness, rapture, ecstasy - in which life’s conflicts are at least temporarily transcended or resolved. Other psychologists, anthropologists and philosophers have described Maslow’s self-actualizing person too. Carl Rogers - perhaps most appropriately of all - refers to Maslow’s self-actualizer as a ‘fully functioning’ person. Out of their work has emerged a whole new picture of what it is to be human. It has changed our perspective, so that we no longer see a human being the way Freud did - as a collection of repressed destructive urges, only barely restrained by learned moral constructs from destroying ourselves and others - but as potentially autonomous human beings. We recognize that the destructive and self-defeating tendencies which we all have are far less the hidden truth of a person than the results of a frustration in the expression of what Maslow called the Self - or soul - of life itself. Not only boundless energy, but happiness and freedom from this frustration and from negative thought patterns and the behavior they engender lie in letting your natural self-actualizing tendencies (which in most of us are still weak or dormant) develop. Until they grow, we all regress into fear and frustration or laziness. Once they become stronger, one’s life becomes an ongoing process of energy release, growth, and unfolding of potential as well as, quite simply, much happier. what are your peak experiences? Describe a moment or moments in your life where you felt a sense of `living from your core' - a time when everything seemed to work for you, where you felt temporarily fulfilled and good about yourself. If you are not sure you understand the idea, simply describe a moment when you felt particularly happy. Remember the scene as vividly as possible and use as much detail as you can to recall your impressions. Use this description as a reference point from now on for how good you can feel and how wonderfully life can fit together. As you become more and more self actualizing and come to live more and more from your soul, peak experiences become more frequent. create new visions of you and your life Now start now to dream of what it will be like for you to have all the energy you ever need. Begin to play with a number of clear mental pictures of yourself fit, well and looking great. But don't just consider the physical changes you would like to make. Get to know the person you aim to be and see yourself in this image. Record what you see, hope for, want to bring into being in a notebook and refer to it often when you feel unsure of your goals and direction. Here are some of the characteristics of high energy self-actualizing to use as inspiration: An exceptional ability to cope with change and to learn from it. Most people have trouble with change. It is unsettling and frightening. It needn't be. It all depends on how you look at it. We all face fear with changes, but the more you come to live from your core - to manifest your soul energy - the more you will tend to view change not as threatening but as a challenge to learn from and grow from, whether any particular change at face value appears to be `good' or `bad'. And as far as failure is concerned, instead of being a source of fear, it can be viewed as something that shows how to deal with a similar situation in the future. After all, human beings do fail sometimes. No great worry about saying ‘No’. Not aggression, but assertiveness, plays a central role in creating energy. It implies a strong sense of your individual right to your values and opinions, and a tendency to respect the rights of other people as well. You need to be able to say no to a food or drink you don't really want, a request from a lover or spouse, a demand from a child or a colleague. The best way to develop healthy assertiveness is simply to practice it. It feels a bit strange at first, but the more you do the easier it becomes. Paradoxically, only when you are positively assertive can you discover what real unselfishness is, because then what you give is what you choose to give, not what you feel obliged to give. A well-conditioned body. This not only brings you energy, it also helps you cope with stress better, look better and younger, and strengthens your sense of self-reliance. It also shifts hormonal balance and brain chemistry, making you highly resistant to depression and anxiety, and highly prone to feeling good about yourself and your life. Top-level fitness leads to a freedom to achieve excellence in other nonphysical areas of your life as well. It increases stamina, strength and flexibility, not only physically but emotionally as well. A marked absence of common minor ailments and troubles. Most people believe that the Monday morning `blues' or the aches and pains in joints after forty are a normal part of living. But they take up little space when you have an abundance of energy. `Normal' means moving with ease, and feeling pretty good about things day after day - sometimes feeling very good indeed - not because something stupendous has just happened, but because when you are really fit and well that is the normal way to feel. Laughter comes easily. An ability to laugh at the absurd (including yourself when appropriate) and a sense of fun are perhaps the most important of all the high-energy characteristics. Joy is health-giving. Paradoxically, often the most delightful sense of humor parallels a strong sense of purpose in a person - another high-energy characteristic. Integrity. The more you become a self-actualizer, the more you set your own standards and live up to them. Your values become a source of strength and energy for you. You don't have to compromise them to achieve some temporary advantage. You can feel the truth, be who you really are, and make your life work.