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Depression can be a killer. I know. I suffered from it badly in my early twenties. I suspect I was born with a genetic tendency towards it. I am familiar with the deep sadness, feelings of shame and helplessness, the terrible fatigue coupled with not being able to sleep to relieve it, the poor concentration and strange shifts in appetite. I have learned a lot about handling it over the years. There are many causes of depression—some are of the body, and some of the psyche. I don’t think you can separate the two. Just as body and mind feed each other in producing the dark, seemingly endless blues which can set in at any period of your life, the herbs you call on for help will improve both body and spirit. When you feel depressed, you can feel anxious as well. Many of the plants which are effective in lifting the blues help to clear fear and anxiety too. Cleanse Body And Soul Where you find depression, you almost always find a mass of creative energy which, for one reason or another, has remained blocked. This can make you feel impotent and helpless. You also often find a tendency to live life by other people’s rules rather than your own—from the depths of your own soul. Indeed, if depression is deep and debilitating enough, you may even come to feel you have no soul to live from. Deep-cleansing the body is important in releasing blocked creative energy and restoring the biochemical balance that helps wash away the blues. Use the Herbal Cleanse. Take a look at my brand new 10 Day Clean-Up Plan book, just published on Amazon. When your cleansing program is done, try following a long-term way of eating based on fresh vegetables—many of them raw—and good quality proteins from fish, organic meat, free range chicken and eggs. Avoid milk products including milk itself, yoghurt, and cheese (butter is OK because it is a fat, and it is the milk protein that tends to cause problems for people prone to depression). Also cut out wheat and anything made from flour such as pasta, breakfast cereals, breads and biscuits and, finally, make highly processed convenience foods a thing of the past. It was just such a diet—one in which at least 50-75% of the foods I ate were raw—that began to lift my own deep depression in my twenties. Sacred Plants Then, turn your attention to herbs and discover just how useful they can be to rebalance brain chemistry, strengthen the body and clear the mind. Then call on the healing powers of some of the best plant-based antidepressants you can find, from St John’s Wort, rosemary and California poppy, to the gorgeous ginkgo. Ginkgo Clears Cobwebs The beautiful leaves from ginkgo biloba—also known as the Maidenhair tree—improve circulation throughout the body and brain. Ginkgo’s seeds were sent to Europe in the 1720s from Japan and China. The Chinese use the ginkgo seeds, but research in the West has mostly concentrated on the leaves. They contain ginkgolides, unknown in any other plant. These phytochemicals block blood platelet activating factors. In doing so, they inhibit all sorts of allergic responses. Meanwhile, ginkgo’s flavonoids do wonders to improve circulation to the brain. Recent studies show that this long-standing Oriental gift can help people clear depression. Ginkgo increases the rate at which information is transmitted at the level of nerve cells. This helps depression in many, thanks to the plant’s ability to enhance the flow of neurotransmitters in the brain. An effective antidepressant dose in one study where ginkgo was used to specifically counter depression was 240 milligrams of the powdered herb a day, in capsule form. It can take six to eight weeks to experience the full effects of ginkgo. So be patient. California Bright Lights Its watery sap has long been used by Native Americans to relieve toothache. It relieves pain, relaxes spasms and warms your body. California poppy is the best anxiety-calming herb I know and it works quickly—in a few hours. Don’t worry, it is not a narcotic, only a gentle sedative and tranquillizer so safe that herbalists give it to children. Neither does it depress the central nervous system as many sedatives do. The usual dose of tincture is 1 teaspoon to half a glass of water taken twice a day in the afternoon and evening. I like to combine tincture of golden California poppy, Eschscholzia californica, with that of St John’s Wort—in equal parts—to lift the blues. Bright As Sunlight The yellow flowers and dancing leaves of St John’s Wort—Hypericum perforatum—can bring balance and joy. This plant may be slow to act, but its effects are deep and long lasting. St John’s Wort is nature’s answer to Prozac. Every part of this joyous herb yields uplifting power—its leaves, its shoots, its glorious yellow flowers. Even the way it grows seems to celebrate life. St John’s Wort can banish anxiety, bring light into the dark depths of depression, and help transform difficult times—the loss of a job, of a lover, or of sense of purpose—into times of power. In the past 20 years, dozens of randomized clinical trials have shown that this plant is just as, if not more, effective than standard antidepressant drugs. Yet it comes without the negative side effects. In Germany alone, 1 million prescriptions are written for this plant each year. The bright yellow flowers of St John’s Wort contain a red oil called hypericin, which is anti-viral and probably mood enhancing. Many studies show that it is whole plant extracts, however, rather than hypericin alone that have the best antidepressant effects. Help From St John's Wort To make tea, use 1 teaspoon of the dried herb in a cup of boiling water. Steep for 10-15 minutes, strain, and drink 1 to 3 times a day. Another effective way to use St John’s Wort for depression is as a tincture. When you feel at your lowest you don’t have to go to the trouble of making a tea. Take 1 teaspoon of St John’s Wort tincture in a little water 3 times a day. When used as an antidepressant it should be taken for at least a month before results can be seen. A lucky few people, however, respond right away. Caution: In a few people St John’s Wort causes mild nausea, stomach-ache, depressed appetite, tiredness, and in even fewer still, sensitivity to sunlight. It shouldn’t be taken during pregnancy. If you are already taking antidepressant drugs do not stop taking your medication without consulting your doctor. Lift Your Spirit Tea Rosmarinus officinalis grows just about everywhere. Who would ever suspect that the rosemary plant is one of the most useful herbs you will ever find for lifting the blues. The strong and sturdy plant is an excellent tonic as well as an all-round stimulant. It raises spirits and energizes the body, clearing apathy, nervous exhaustion and digestive disturbances. Rosemary has a long-standing reputation for strengthening the memory as well. That’s why Greek scholars wore garlands of rosemary when taking exams. It is also rejuvenating, in no small part thanks to the flavonoid diosmin which it boasts in abundance, to strengthen capillaries and collagen in the skin. In the 14th century, 72 year-old Izabella, Queen of Hungary, was crippled with rheumatism. She used masses of Hungary Water (rosemary leaves macerated in alcohol) and regained her youth so well that the king of Poland proposed to her. One of the first to be distilled, a few drops of essential oil of rosemary in the bath can help clear a fuzzy head with ease. You can use the fresh leaves or the essential oil in steam inhalations for exhaustion and shattered nerves. Meanwhile, simple rosemary tea is bracing and wonderfully uplifting. Spirit Lifting Tea Put a handful of rosemary leaves (1 tablespoon of the fresh herb or 1 teaspoon of the dried herb per cup) into a warmed pot and pour boiling water over them. Replace the lid to prevent the aromatic vapors from being wasted. Leave to brew for five minutes. Drink hot. Top quality herb products: Gaia Herbs, Kava Kava Root Liquid Herbal Extract Validated Full Spectrum Extract Dietary Supplement Supports Normal Relaxation from Tension Brought on by Daily Stress Promotes Muscular and Nerve Relaxation Encourages a Sense of Emotional Well Being Order Gaia Herbs, Kava Kava Root from iherb Natrol Ginkgo Biloba Helps Improve Memory Supports Sharpened Alertness Dietary Supplement Natrol Ginkgo Biloba may help support circulation, which is one way researchers believe this herb helps enhance cognitive function. Our formula is standardized to guarantee a potent level of highly active compounds. Order Natrol Ginkgo Biloba from iherb Gaia Herbs St. John's Wort Liquid Herbal Extract Validated Full Spectrum Extract Dietary Supplement Order Gaia Herbs St. John's Wort from iherb Herb Pharm, California Poppy We prepare our California Poppy Extract from fresh (undried) whole Eschscholzia californica plants (root, leaf & flower) which are Certified Organically Grown on our own farm without the use of chemical fertilizers, pesticides or herbicides. To assure optimal extraction of bioactive compounds, the plants are hand-harvested while in full flower and are then taken directly to our laboratory and promptly extracted while still fresh and succulent. Our poppy plants are never fumigated or irradiated. Order Herb Pharm, California Poppy from iherb

I am sure with every fiber of my being that the joys of menopause are the world's best kept secret. Like venturing through the gateway to enter an ancient temple, in order to claim the joy that is your birthright, every woman needs to be willing to pass beyond the “monsters” that guard its gate. When you stand at the brink of menopause in your own life, it can feel as though only darkness, danger and decay lie beyond the gate. In a way this is true—although most certainly not in the way most women believe. For having passed through the doorway to menopause myself, and entered the realms beyond I am certain, as thousands of women throughout history have whispered to each other, that menopause is the most exciting passage any woman ever makes. menopause is not dangerous and frightening Of course, nobody tells you this beforehand. It’s a secret you have to discover for yourself. We continue to be bombarded by propaganda from conventional medicine, the crazy media and pharmaceutical companies warning us that menopause is dangerous and frightening. It can’t be managed without drugs, they tell us. What absolute rubbish. As I entered the gate of my own menopause, like most modern women my head had been filled with nonsense about the horrors of hot flushes, fainting spells and dry vaginas; with memories of my mother's tears shed over a wrinkle that appeared one day to mar her perfect face. Then there was the prospect of enforced celibacy—after all, no man can feel lust for an old woman. Or can he? It was partly by accident, and partly because—despite good health and secure family circumstances—my own journey through menopause was not an easy one. Yet this was how I discovered the great secret which throughout history women living in patriarchal cultures have guarded close to their hearts: The doorway to menopause is a call to adventure. It takes you out of the ordinary world in which we have been living and carries you into a numinous realm of magnified power. Within this new realm you can find treasures to match your wildest dreams, waiting to be uncovered. And, like every prize worth having, such gifts can only be claimed and brought back you we are bold enough and determined enough to answer the call. What is calling you? Nothing less than your own soul. The call to adventure The call to adventure as we near menopause can arrive in as many different forms as there are women to hear it. But, whatever shape it takes, its purpose is the same. It is asking you—imploring you—to leave behind the comfortable world of ordinary existence and, for a time, venture into a challenging unfamiliar place. It is asking you to set out on your hero's journey—a journey completely unique to you and in line with your soul’s deepest longings. Sometimes this entails making an outer journey to a real place, moving to a new job, or leaving behind a marriage which has outlived its usefulness. Other times, the journey takes place only in your mind, heart and spirit. Either way, this is an inner journey that challenges ordinary assumptions, transforming the way you think, feel and have been living—turning any weaknesses into strengths, grief into new sense of purpose and determination, despair into hope. Eventually your journey brings you home again, transformed into who you truly are. So important do I believe this mysterious transformation offered to every woman is that I wanted to share some of its magic and possibilities with you. It can help you uncover desires and talents you may never have dreamed that you possess. It’s a time to leave behind all the roles you’ve played as mother, wife, successful woman or whatever, and dare to come face to face with who in truth you are you are, and with what you long to do next as a free being. It’s a time for joy and a sense of freedom you may never have dreamed possible.

Our Western Diet is based on foods of convenience—the fast food items we buy at the local corner shop or supermarket. These products are gross distortions of the REAL foods which human beings have eaten throughout history...foods to which our bodies remain genetically adapted. Our ancestors did not have bread, sugar, junk fats and all the other nutritionally depleted pre-packaged, pre-cooked stuff that we do. They ate fresh wholesome foods. Palaeolithic man’s diet was high in wholesome fats, moderate in proteins, and rich in fiber, thanks to whatever vegetables and simple fruits they could gather. CHEAP AND NASTY The modern convenience foods on which we now feed depleted of natural fiber and filled with chemicals. They are manufactured from grain-based carbs, and altered milk products then riddled sugar and dangerous trans-fatty acids—oils which have been separated out from the foods from which they are taken, then chemically altered by solvents and heat processing. FOODS CAUSE ADDICTION Apart from the destructive power of GMO foods, which are not only destroying human health but the health of the planet, another major change has taken place: Today we also swallow a kaleidoscope of colorants, flavorings, additives and ‘enhancers’, not to mention pesticides, herbicides and fungicides, which our ancestors could never have imagined in their wildest dreams. We slurp down chemical pollutants with each sip of our diet cola, and every bite of our pre-cooked meals. Quite simply, this is the fast food diet that 95% of the Western world now lives on. And, next time you upbraid yourself for what you perceive to be your lack of willpower as you reach for yet another biscuit and feel guilty about it, let the guilt go. It does not belong to you. The denatured, degraded, food we eat bears the lion's share of blame, not only for the plague of obesity worldwide, but for food addictions and cravings that lead to illness and weight gain, the development of potentially fatal degenerative diseases, from heart disease and cancer to metabolic syndrome; Alzheimer’s disease; diabetes, and dozens more. DEGENERATION BEGINS It was Weston Price, early on in the century, who first brought the scientific community's attention to the devastating effects the rise of processed foods and the destructive ways in which they damage human health. Price, a dentist, traveled the world recording the changes in the shape of the jaw and teeth which take place slowly but inevitably as each culture discards its traditional dietary practices, based on real food, in favor of our more ‘civilized’ Western fare. Price's many studies—each of which lasted between 20 and 40 years—carefully plotted the onset of degenerative diseases. It is not surprising that, after living on a diet of simple whole plant foods rich in natural fiber and a health-giving synergy of nutrients and micro-nutrients throughout evolution, the human body continues to this day find the foods we eat now anathema to health. Our genes have been attuned to naturally grown, unprocessed foods for more than a million years. Our metabolic biochemistry as human beings is designed for it. Sir Robert McCarrison—brilliant British doctor also charted the relationship between food and health. More recently, two more British doctors, Dennis Burkitt and Hugh Trowell, carried out their own extensive studies, taking Price and McCarrison’s work a step further. They carefully documented the exact sequence of events which takes place when a people's diet changes from simple, primitive, real food to packaged fast foodstuffs. Stage One: The primitive, unprocessed diet of hunter-gatherers, complete with plenty of healthy fats, good quality proteins, plus vegetable and fruit-based carbohydrate is eaten. Degenerative diseases do not exist. Stage Two: Western diet is introduced. Obesity and diabetes become common among privileged groups able to afford foods of commerce, and degenerative diseases begin to appear. Stage Three: A culture's diet becomes “moderately Westernized”. Obesity becomes more widespread, as does constipation, haemorrhoids, varicose veins and appendicitis. Stage Four: Westernized diet is now widespread. Overweight and obesity are common in all social groups. So is heart disease, high blood pressure, diverticular disease, hiatus hernia, cancer and other Western diseases. FRAGMENTED “FOODS” Like our soils, the industrially manufactured foods we eat today—from biscuits and pasta to pre-cooked convenience meals—have quite literally been taken to pieces. High-tech food production works something like this: To create a great variety of palatable foods from raw materials, you have to reduce the foodstuffs—grains and seeds, vegetables and legumes—to simple, malleable ‘nuts and bolts’ that lend themselves to whatever manipulations you want to perform on them. Take soya beans for instance. They were once considered an excellent source of complete protein as valuable as meat or eggs—more valuable in many ways, since they are so cheap. Nowadays more than 95% of soybeans grown worldwide are genetically modified. Food manufacturers still take whole soya beans, in which 30% of each bean is protein, and process them physically and chemically to extract this protein and make it ready to accept dyes and flavorings. hen they alter its texture through more processing until eventually it becomes ersatz meat. This end product—from which soy-based foods from tofu to soya milk are made—is a long way from the natural soya bean. In the course of such manipulations the little soya bean, which, pre-GMO devastation and high processing, once offered asynergy of nutrients, complex carbohydrates, essential fatty acids and fiber. By now however it has now been turned into a highly concentrated artificial material. During the operation, vitamins and minerals are destroyed. The soya bean's proteins and natural fatty acids have been denatured and chemically altered into new forms, many of which are not usable by the body. The soya has also lost most of its fiber too—a vital part of any food's health-promoting wholeness, and something absolutely essential for protection from degenerative diseases and obesity. To this artificial “food”, manufacturers then add a lot of phoney colors and flavors. Canadian expert in food science, Ross Hume Hall, puts it rather well when he says: "The product contains the same number of calories as the original soya protein, but it now consists of a set of naked molecules completely divorced from any natural context." The same is true of the way in which cereals and grains are processed. NUTRITIONAL DESTRUCTION From milk to meat to garden peas—whatever food is involved—processing destroys nutrients. According to official government handbooks, 50-70% of vitamin B6 is lost when meats are processed. 50-90% of folic acid—a vitamin of particular importance to the functioning of nerves and the actions of hormones, especially in the female body—is shed when grains are milled, while more than 80% of the mineral magnesium disappears in the same process. The multi-national food industry covers the packaging of its products with endless ‘nutritional’ information, which would have you believe that any goodness lost in processing can be made up for by ‘enriching’. Enriching is just another chemical whereby a few cheap vitamins and minerals in synthetic form are pumped back into the now fragmented food. It is categorically impossible to restore the health-giving power of wholeness to any food which has been fragmented in this way. BIG COVER-UP Similar nutrient losses happen during other phases of food handling—artificial ripening, transport and storage. Store asparagus for a week and it loses 90% of its vitamin C. Keep grapes for the same time, and they shed 30% of their B vitamins. Freeze meats and you can lose as much as 50% of two important B vitamins— riboflavin and thiamine. These are just a few examples of nutrient losses which occur every day. They are only the tip of the iceberg when it comes to the ways in which modern food handling and manufacturing processes have created highly concentrated, calorie-dense foods filled with masses of sugar (more about this in future entries) which are dangerously destructive of health, and promote both weight gain and rapid degeneration of body and mind. REAL FOOD CREATES REAL HEALTH OK, so where do you go from here? It is easy to change your food-buying habits once you clear your cupboards of the manufactured rubbish we all collect. You’ll find the healthiest, freshest, and most natural foods for lasting health at the outside edges of your local supermarket. These include crunchy fresh vegetables and fruit, fresh game and meats, seafoods and eggs. Skirt the edges, steer clear of the middle, and you’ve got the secret to becoming a successful modern-day hunter-gatherer. Remember this: Natural wholesome foods are perishable. They have to be replaced often, unlike the ready-in-a-minute, pre-made stuff that you find in the inner aisles. You will be shopping “at the edge” in another way too: You’ll be looking for foods as close as possible to those that our ancestors ate—with a wide variety of crunchy, living vegetables, especially bright-colored ones. Foods with a long shelf life don’t belong in your body. Processed high-carb foods often have a very long shelf life. This makes them great sales material for food manufacturers and retailers, since they can sit on the shelves for a long time, and are cheap to produce with high profit margins. Virtually all convenience foods and fast foods have been whipped up out of processed grains and cereals, masses of sugar in all forms, junk fats, chemical additives. Avoid them for your sake, as well as the sake of your family. You’ll be able to turn your lives around in short order. Find our for yourself. Try it.

The first thing you need to know about freedom is that it comes from within. It is only by listening to what I call ‘the whispers of your soul’ that you will learn what freedom means to you and how to go about achieving it in your own life. The more frequently you practice the following exercise the more clear the whispers of your soul become and the easier it is to experience your own freedom. I give this exercise in my workshops as a means of beginning to build a bridge between your soul and your outer personality. In practicing it you will discover your own place of silence and natural beauty - a sanctuary to which you can return, no matter where you are or in what circumstances you find yourself. It is here that you will find the space to allow your soul to speak from its deepest levels. Take the phone off the hook so you won’t be disturbed for the next five minutes. Sit on a straight backed chair, or on the floor if you prefer. Take three or four nice deep breaths through your nose letting the air escape gently through your mouth on the outbreath. Close your eyes. Put your imagination into gear. Let your mind go back to some place in nature which you have seen and which you especially like. This is a real place, not somewhere from a dream or a story. It may be a place familiar to you, say at the end of your garden. Or it can be somewhere you have visited only once. When you have found the place you like, sit for a moment quietly remembering as much about it as you can. Now see what happens when you activate your senses. Let yourself BE. Notice what you see, smell, hear, how the air feels, how the earth feels under your body. Is there anyone there with you? Are there any helpful or supporting energies there? Ask your soul to speak to you. Listen to what it says and what it wants. These things may surprise you. Ask for whatever you think you need right now. For example, ask what is the most appropriate thing for you to eat, the best form of exercise, if there is anything you can do to improve your health. When you are ready, give thanks for the friendship and the beauty around you and say good-bye for the moment to your inner sanctuary knowing that you can return to it whenever you like. The more often you return the richer the experience will become. Now, very gently, in your own time, open your eyes and come back into the room. bridge building This is important if you are to make use of what you have learned. Take a notebook and record what you have experienced - where you went, what you saw, felt, tasted, sensed, who was there, what happened there, what were the answers to your questions. Just let the words flow. Remember this is not an essay for school. There is no right or wrong way of doing it. Practice this exercise for five minutes each day for two weeks. At the end of two weeks come back to your notebook and read what you have written. You may find there are themes coming up time and again, something you should be addressing but are putting off, perhaps, or something you have always wanted but have never allowed yourself to have. These are the whispers of your soul. The more you listen out for them the more you will be able to experience authentic freedom in your life.

As far back as 15 years ago impeccable research was being published in reputable scientific journals making it obvious that human beings benefit from taking the right kind of multivitamin supplement. For instance, one excellent study which appeared in The Journal of the American Medical Association showed that women who take over-the-counter multivitamin supplements in the first months of pregnancy dramatically reduce the risk of giving birth to a neurologically damaged child. Neural tube defects are amongst the most horrible and most common birth defects. They cause everything from death to paralysis in the child and they affect between 1 and 2 babies in every 1000 births. The study was carried out under the direction of Aubrey Milunsky, director of Boston University's prestigious Center for Human Genetics. It involved 23,000 women, half of whom took multivitamin pills containing folic acid (a B-group vitamin in particularly high demand during pregnancy). The results were astonishing. The incidence of neural tube defects in babies born to the women who took the multivitamin pills was only a quarter of what it was amongst those women who took no supplements. So remarkable were these results that they shook United States Federal officials who have for generations claimed that taking nutritional supplements is not only unnecessary but can be damaging to an ordinary 'healthy' person's wellbeing. Nonetheless, the FDA and CODEX still insist that “nutrition is not relevant to health” and that if any vitamins and minerals are to be allowed on the market they will only be permitted in ultra-low doses. Clinically effective nutrients and doses are month-by-month being treated as “toxins” and removed from public access. How do we get around this? By taking good quality Food State Supplements instead of the run-of-the-mill chemically produced varieties. CHOOSE FOOD STATE Most vitamins sold in stores and online are synthetic man-made vitamins that have been produced in the laboratory in an attempt to match the molecular structure of naturally occurring vitamins normally found in our foods. As a result they tend to contain high doses of the chemically-made nutrients in an attempt to make enough of each nutrient biologically available to the body. It is just these high dosages that the FDA and CODEX are targeting by making them illegal to be sold over-the-counter. But there is a wonderful way around this which I strongly urge you to explore—to shun chemically made vitamins (which over 90% on the market are) and go for their Food State cousins, Food Supplements. Our bodies have been accustomed to absorbing with ease the vitamins and minerals that we get from our foods. Man-made synthetics, even though they try to match the molecular structures of vitamins and minerals, are not the same. Our bodies do not handle them as well, so you may be taking a high potency man-made synthetic that has come recommended, but you may not actually be absorbing the vitamins and minerals it contains. This is one of the reasons why I am so passionate about whole-food, natural multi-vitamins and minerals. GROWN NUTRIENTS Good manufacturers of whole-food vitamins and minerals grow the majority of the foods and botanicals that go into their formulas themselves. Then, using state-of-the-art scientific instrumentation, they test, validate and document the potencies of all the raw materials that make up the formula. This is achieved by using high performance liquid chromatography to test vitamin potency and inductively coupled plasma optimal emission spectrometers to test mineral potency. They are also very careful in how they handle the food extracts that are often added to these supplements. For instance, they use a very specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals while preventing oxidation of the raw materials. This protects the integrity of the food and the botanicals as well as protecting against the degradation of their nutrient content, maintaining the color and the flavor. FULL BENEFITS Because natural Food State vitamins are indeed natural and food-state, you will find that the recommended daily serving of vitamins per person is usually somewhere between six and eight tablets a day in order to be able to obtain the full benefit. In addition to the usual vitamins, i.e. vitamin A, C, D3, E, K1, folate, and so forth, there should be a good broad spectrum of minerals: calcium, iodine, magnesium, selenium, chromium, molybdenum, manganese, etc. These wonderful food-state vitamins also often contain extracts taken from other plants that are beneficial to the body, things like extract of barley grass and green papaya, extract of carrot for instance, as well as astragalus. They may also contain many of the Ayurvedic herbs or the herbs that are used in Chinese medicine—reishi and shitake mushrooms, foti and kudzu root. This is the kind of vitamin that I think you will benefit most from. There are many vitamins on the market that claim to be whole-food vitamins but that are not of top quality. Always make sure, whatever vitamin/mineral complex you choose, that it is free of corn, soy, yeast, wheat and dairy products, and it has been formulated without the use of preservatives, artificial flavors or coloring.

Examining what works in your life and what doesn't takes courage. It is never easy. It demands that you disassemble structures that you take for granted but which may no longer serve you at the deepest level. These structures can include anything from a habit of munching your way through two pounds of chocolates every time you feel depressed, to holding on to a job that is meaningless, or to a relationship which does not help you grow - all because you are afraid you can't cope otherwise or do any better for yourself. Every transformation, every profound and life-enhancing change in some way involves dismemberment. It dissolves every structure that has become inadequate to support an organism. Like the crab which sheds his cramped shell in order to create a larger one, each of us again and again is faced with the prospect of taking apart structures in our own lives which have become too small to contain us. If we don't consciously rise to the occasion, then life takes them apart for us, and we find ourselves precipitated into crises: It seems as though you have entered a dark tunnel leading to an unknown land. You feel that you don't know yourself any more, or what you value, or even what is going on. So fundamental is this uncomfortable but necessary process of molting to human physical, emotional and spiritual health - in fact to life itself - that it takes place again and again in our lives whether we like it or not. Sometimes change comes spontaneously as a result of something that happens to us - the death of a loved one perhaps, or the loss of a job. Sometimes it is consciously chosen out of an awareness that our current life structures no longer serve our values and our goals. Whether the transition required is a big one - choosing to enter or leave a long-term relationship - or a relatively small one - putting yourself through a short spring cleaning diet to detoxify your body - it frequently brings an experience of deep uncertainty and anxiety - the sense that you are in crisis. The transition facing you seems terrifying. You want most to run away as fast as you can. You feel overwhelmed and unable to cope. The irony in all this is that it is only in facing a crisis and making the transitions it demands that we learn we can cope, and that life can be trusted. We also discover that, given half a chance, the body has an amazing capacity to heal itself, and that there exists deep within us a wisdom and a clarity more profound and powerful than the conscious mind. The Lebanese poet Kahil Gibran wisely wrote, "Your pain is but the breaking of the shell than encloses your understanding." For most of us, learning to live through our crises and to make something positive out of them means revising a lot of what we have been taught about ourselves, our minds, even life itself. Most of all, it means looking at the concept of crisis and the experience of change from a whole new point of view. It means learning to transform what may feel like a life-threatening situation into a true passage to power.

When I was six years old I had my first love affair. Yes, really. Of course, not until years later did I recognize the experience for what it was. But like every first love, it changed my life forever. My father was a jazz musician so our house was equipped with the best possible sound equipment. Both he and I loved to listen to music—just about any music—at full volume. This my mother could not stand—which made it something even more exciting. While my playmates roamed the hills of Hollywood skinning their knees, I would lie on my belly in the living room, listening to music at full blast. THE MAGIC BEGINS One day, combing through our vast supply of records, I came upon Stravinsky’s “Rite of Spring.” It meant nothing to me, but I liked the colors on the cover, so I put it on the record player, turned up the volume and flopped in front of our huge speakers. Strange, mysterious, often discordant sound flooded my body, opening a secret door to somewhere deep inside me. It was a place I had never been before. I did not even know it existed. I trembled with fear and excitement as the music wound its way into me. I flushed hot and then cold; my heart raced then calmed. I lost all sense of place and time as I rode the waves of an imaginal sea into unexplored worlds, too numerous to identify. ONE WITH STILLNESS I have no idea how long this lasted. Before long, even the “boat” carrying me along, and all the images that came with it, had dissolved like sugar in water. Then, in perfect union, the sounds and child-that-had-been-me swirled into a vortex, becoming lost in each other. We shared excitement, fear, longing, fierceness and sadness. Like lovers, we had come together—music and child—in an immediate, passionate, all encompassing union. Eventually I found myself at the centre of this whirlpool. There, even the ecstasy of the movement vanished. Like Alice down the rabbit hole, I tumbled—not into Wonderland, but into that place of unspeakable stillness. Zen practitioners claim this place is available at every moment to each one of us. For me it was an indescribable event—beyond space, beyond time, outside thought. Here I knew, without the slightest possibility of ever being able to describe it, that everything was exactly as it should be. In the words of Zen Master Daisetz Suzuki, it is a place where I would eat when I am hungry, sleep when tired. I knew that “it was fine yesterday and today it is raining.” Or, in the words of Julian of Norwich, that “All things shall be well, and all things shall be well, and all manner of thing shall be well.” My affair with Stravinsky lasted more than four hours. At least that’s what my mother said. “Don’t tell me you are still listening to that awful music.” She had to raise her voice to be heard above the sounds. “For God’s sake, turn it off. Do something useful.” MY USEFUL LIFE So I did something useful. I went to school, then to university where I learned at least some of what you are supposed to learn. I earned praises for good marks, went to work, won prizes, gave birth to four children, wrote books, gave talks and made television programmes. In effect I did what millions of men and women do—became the breadwinner, the carer, the nurturer of others’ lives. And I loved it. Yet through all the years between six and now, my passion for music, painting, books, poetry, architecture and design never left me. Far from it. During most of those years, my longing not only to experience the emptiness that listening to Stravinsky had brought me that day—an epiphany, and the experience of being fully alive for the first time in my life—but also to create things: books, films, relationships, and to explore physical places, inviting me to move beyond thoughts to a place of unity with the rest of the universe. They kept gnawing at my gut. They would not go away, just as the urge to breathe never goes away no matter how long we hold our breath. SIX YEAR OLD WISDOM That day, when I lay on the floor lost in Stravinsky, without realizing it I had decided that what interested me most was the beauty of art—whether it be music, words, film, stories, sculpture, buildings or what-have-you. Why? Certainly not because I had any idea that art was supposed to be valued since it was part of what grown-ups called culture. I knew nothing about either. I could not have cared less. After all, I was a kid who, when I was not entranced by what I was seeing, hearing, feeling or touching, spent the rest of my day learning card tricks, wrestling with my rough Collie, and trying (unsuccessfully) to sell packets of chewing gum my grandfather brought me to neighbors’ kids. Nope—I loved the beauty and wonder of art in all its many forms because, unlike the world around me, with which I seemed to have little in common, it had always grabbed hold of me and would not let me go. It demanded of me both a submission and an active participation in the making of it. TIMELESS REALITY What I did not know, and this took me scores of years to come to understand, is that the rabbit hole into which I had accidentally tumbled at six is described by every culture and religion in the world in one form or another. Nor had I any idea that, at any moment in time, anywhere in the world, regardless of the circumstances of our lives, it is available to each of us. To Zen Buddhists, this wordless, timeless space represents ultimate reality—that which can only be sampled through immediate experience. In Suzuki’s words, “For the sake of those crucial experiences Zen Buddhism has struck out on its own paths which, through methodical immersion in oneself, lead to one’s becoming aware, in the deepest ground of the soul, of the unnameable Groundlessness and Qualitylessness—nay more, to one’s becoming one with it.” ANNIHILATION AND RENEWAL It is a state in which nothing is thought or contrived, longed for or expected. It reaches out in no particular direction, yet it knows itself able to handle the possible as well as the impossible. Concentrated, yet so expanding is its potential, such power is both purposeless and egoless. As such, it is often called truly spiritual. Why? I suspect because it is charged with an awareness that spirit is present everywhere. The universe and all that is created is never attached to place or time. In such a state, because the cosmos is present everywhere, we too are present everywhere. We have direct experience of and access to the power that continues to create the universe itself. And, like water flowing through the river, we have full access to that power of creation to use in our own lives, in whatever way we choose. DOORWAY TO BLISS The Sufis call this state fana—the annihilation of your individual selfhood. When we experience fana, our everyday personality becomes transparent, so the larger being that we are shines through. You become fully absorbed in the all-encompassing fascination of the moment—textures, nuances... Cutting edge physicists speak of a holographic universe in which we live but seldom access because we are plagued by endless mental concepts which blind us to reality. They also blind us to the experience of Samadhi—“a non-dualistic state in which the consciousness of the subject becomes one with the experienced object.” This state of selfless absorption and total surrender is characteristic of children when left alone to follow their instincts. Yet it is available to each one of us, regardless of age. Honoring whatever brings us bliss in our own lives opens the door to it.

Shamanism is an ancient and universal method, using simple tools and techniques, for connecting with the universe—both seen and unseen worlds—and moving beyond the limitations of rational thought into realms of sheer awareness. It helps us forge powerful relationships with the world around us—both seen and unseen. It helps us rediscover our links with our ancestral energies, power animals and helping spirits, all of which can enable us progressively and efficiently to come into alignment with our own soul energy, our destiny and our place within the order of the universe. Shamanism is useful for healing, for creativity, for visioning and for nurturing all life. HEALTH AND SHAMANISM At its essence, health is nothing less than a process of unfolding which enables a human being progressively to become more and more who he or she truly is, and to express the unique divine spark of their soul more fully in day-to-day life. I have seen this happening again and again, as participants in my Journey to Freedom workshops apply the skills they learn to their everyday lives. I continue to marvel at the exponential growth that takes place for them. When core shamanic techniques—which are tens of thousands, more probably hundreds of thousands years old—are applied to self development and the expansion of consciousness, this invariably results in improved health, joy and discovering one’s life purpose. The way in which this happens is not through a steady process of change, but through a series of quantum leaps which resemble the metamorphoses of caterpillars into butterflies—or the mythological phoenix, whose body is consumed by a fire of his own making, out of which a new being emerges in full beauty and glory. QUANTUM LEAPS In physics, the word quantum has very specific properties; it means a bundle of energy. Quantum leap is the term used to describe the movement of an electron from the orbit of one atom to another in a very special way: It moves from one place to another not by a linear process, as we expect change to take place, but by a discontinuous jump. In other words, it leaves one place and arrives at the next without passing through the space in between. By doing this, a quantum leap transcends the rules of time and space, as well as negating some of the linear laws of Newtonian physics—which for so long, scientists believed to be inescapable restrictions of reality—in the process. CREATIVE ENERGIES The kind of quantum leaps in growth and total health I witness among those who learn core shamanic techniques, and then apply them directly to the unfolding of their soul’s purpose (like the quantum leaps recorded sometimes in the lives of great mystics, artists and scientists), are similar in nature. The transformations they experience in their lives are discontinuous—progressive ‘rebirths’, which cannot be described either by the laws of mechanistic science or classic psychological theories. They are changes that take place from within in an individual way—changes which do not depend on following any external set of values, or on following any religious or philosophical set of beliefs. These are changes of the soul. TRANSFIGURE YOUR LIFE Although the changes which take place in a person’s life from working with these tools are unique to them, I have noticed that they all have certain things in common. First is their discontinuous quantum leap nature. Second is the fact that the major shifts I witness are not simple changes, for simple change implies the ability to change back again to one’s previous state. They are true transfigurations, which can only be described as passages out of a more limited way of operating in and experiencing reality, into another ‘reality’ in which health, creativity, joy, and their capacity to give and receive love have made a quantum leap. This kind of change, rather like leaving the womb to be born, is a leap to a higher order of being. SHAMANISM AND ME My work with shamanism developed as a result of my immersion—for many years—in intensive shamanic training, while I was teaching courses in core shamanism in Britain and Ireland as Guest Faculty on the Foundation for Shamanic Studies. By then, I had spent some thirty years studying meditation traditions and methods, and experimenting with other techniques for self-development. My Journey to Freedom workshops grew out of my conviction that shamanism, properly taught and directed towards the expansion of human health and creativity, was the most efficient method I had ever found. Practicing shamanism demands two things: First, a clear focus of intention—knowing exactly what you are wanting Spirit to bring help with—and second, deep compassion for all life. This makes it unique as a spiritual practice. The shaman is a spiritual activist, and shamanism is very down to earth. Its gifts are immediately applicable to day-to-day life. It is neither a religion nor a philosophy. WHAT LIES AHEAD The shamanic process has been described by various cultures using different names. The name is not important. What is important is this: Each of us appears to have encoded within our genes the ability to access personal power for healing, wisdom, divination and creativity. Following a series of severe accidents to my lower body, which took place over several years, I had to set aside my Journey to Freedom workshops. I could not travel—for quite a period, I could not even walk more than a few feet, and then only with a lot of pain. At last my lower body is almost completely healed, so I will be able to begin teaching again before long.

Based on a traditional recipe for ginger beer, I created this drink for the first part of Cura Romana Journey. But it was such a hit that every one (including me) just kept using it even long after the program was over. Sometimes I use only half a liter of water instead of a full liter, then top up just before serving with half a liter of sparkling water. My Orange Ginger Beer keeps for three days in the fridge. WHAT YOU NEED FOR THE ORANGE GINGER BEER RECIPE 50–100g of fresh ginger root, grated finely—preferably with a ginger grater—depending on how strong a ginger flavor you like. 1 liter of spring water (only half a liter if you plan when serving it to add fizzy water) Stevia to taste (see below) 1/2 teaspoon of ground cinnamon The juice of 1 large freshly-squeezed orange 1 tablespoon of finely-shredded orange zest HERE’S HOW TO MAKE ORANGE GINGER BEER Place the grated ginger and the water in a blender or food processor. Add the stevia and the cinnamon and blend. Stir in the orange juice and zest. Put in the refrigerator for 24 hours so the flavors meld. Strain, then chill for another hour. Pour over ice to serve. I use Spoonable Stevia by Stevita or several drops of Wisdom Natural SweetLeaf Liquid Stevia in Lemon Drop flavor which I order direct from iHerb.com who ship ultra-fast worldwide. STEVITA:SPOONABLE STEVIA Stevita Spoonable Stevia uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. Buy Stevita English Toffee Stevia All Natural, Zero Calories, Dietary Supplement. SweetLeaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine.. Buy English Toffee Stevia ORDERING FROM IHERB.COM: They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.