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Your kitchen—big or small—should be treated like an artist’s atelier. It needs to be a place where you can lose yourself in creative play. The kitchen has always been the center of a home. In the past it was the place of fire, of inspiration, warmth and imagination. I remember as a child sitting in front of an old Stanley stove gazing into the flames—filled with delightful visions—while my grandmother canned pears, peaches and green beans for winter. My own kitchen, out of which my High Raw food style developed, is more like a sculptor’s studio than a food preparation station. It is a place where Aaron and I can get together with friends, workmates and family to laugh and talk about serious and trivial stuff while we prepare meals together. GREAT FUN Your kitchen should have the atmosphere of freedom in it. Hang quirky things from the ceiling if that inspires you. Put a potted plant where you wouldn’t expect one. Paint cupboard doors in wild colors. Your kitchen should reflect things that delight and amuse you. Ten years ago I bought a gigantic soup ladle, which has hung above my gas hob ever since. It is so big that it would be ideal for a Salvation Army soup kitchen. But it makes me laugh. I like its beautiful shape and am continually amused by the absurdity of its size. With a well-organized, well equipped kitchen, high raw meals are a pleasure to prepare. But there is nothing more annoying than setting out to make a meal in someone else’s kitchen and spending ages looking for a brush to scrub vegetables only to find that the one you used was the floor brush! Let’s look at some of the tools which are most useful for a raw food gourmet. MANDOLIN MAGIC The one piece of equipment I would never be without is a mandolin. I prefer the simple plastic ones that sell for a fifth of the price of the expensive stainless steel variety. They have a v-shaped blade into which plastic inserts fit, each of which has different size knives so you can julienne, make chip-size chunks, slice thin or thick. Unlike the conventional grater, which mashes vegetables and fruits when you use it, a mandolin slices them clean and sharp. Be sure to use the hand-protecting device that comes with either model. If you don’t, and I know from experience, what you will end up with is shredded fingers—yours—instead of shredded cabbage. POWER TOOLS Although it is nice to return to nature wherever possible, you have to draw the line somewhere. Using electric equipment takes the tediousness out of chopping vegetables, gives you a greater choice of textures, allows you to make splendid desserts, nut loaves, sauces, soups and whips, and cuts down enormously on preparation time. I find a few simple machines give full rein to my imagination. These are the raw chef’s equivalent of the oven or the microwave. For those who like an “all manual” kitchen I suggest alternatives, but they really are second best. Apart from a mandolin, the three machines I consider useful are a food processor, a juicer and a blender—in that order. You can get by without a blender because a food processor does many of the same things, but it is useful nonetheless. You can buy appliances which combine the functions of all three, but keeping them separate lets you work on several recipes at the same time and encourages helpers. Choose good strong machines that will stand up to heavy use. If you have a large family, it can be worth investing in catering or industrial models which are sturdier and can cope with larger quantities. SMOOTH PROCESSING A good food processor is a blessing to the raw food chef. There are so many remarkable attachments to choose from—a blade, several coarse to fine graters, various slicers and shredders. The blade attachment is excellent for grinding nuts and seeds, wheat and other sprouts, homogenizing vegetables for soups and loaves, and making dressings, dips and desserts such as ice cream. You can do most of these things with a blender, but if your ingredients are gooey they tend to stick around the blade and you spend ages scraping with very little to show for it. The blade in a food processor is removable and easy to scrape, so you lose very little. The grater, slicer and shredder attachments are terrific for making salads. With their help, you can prepare a splendid Whole Meal Salad for four people and have it on the table in ten minutes. Do experiment with all these attachments because, believe it or not, vegetables actually taste different depending on how they are cut up. YOUR JUICE EXTRACTOR The most important considerations when buying a juicer are power, capacity and ease of cleaning. The fewer fiddly parts to wash up, the better. Some have a removable strip of plastic gauze in the pulp basket which is helpful in cleaning. There are basically three types of juicer: the hydraulic press type, the rotating blade type, and the centrifugal type. Some hydraulic presses are hand-operated and therefore less convenient than the electric kind, but some doctors who prescribe raw juices prefer them on the grounds that they reduce the amount of oxidation that takes place when juices are exposed to air. I have all three myself. Centrifugal juicers are best to start with and come in two types: either they are separators, which operate without needing to be constantly cleaned out, or they are batch operators, which have to be cleaned out after every 2lb (roughly a kilo) of material has been juiced. That gives the separator kind the edge when it comes to convenience; they expel leftover pulp rather than fill up with it. But they tend not to extract juice as efficiently as the batch operator kind. If you decide on a batch juicer, look for a large capacity model which does not require emptying too often. It can be infuriating working with a machine that insists on being cleaned out after juicing only two glasses when you are juicing for six people. One other thing to check before buying a juicer is the size of the hole through which you feed your vegetables and fruits. Some are really too small and it can be a real drag to have to cut carrots and beetroots lengthwise. A POWER BLENDER There is not much to choose between blenders except their power. You will need one of at least 400 watts (anything less will be unable to cope). My favorite has attachments for grating, chopping, kneading etc. which are very useful. Glass models are preferable to plastic, as plastic tends to stain and look tatty very quickly. Look for one that has a removable blade (the base unscrews) for ease of cleaning. I own three and they are all Vita Mix because they go on and on, and will do just about everything with ease. OTHER GADGETS Two other devices I find useful are an electric citrus fruit juicer and a lettuce spin-drier. The citrus juicer has a central rotating cone onto which you press your halved grapefruits, oranges and lemons. Very quick and easy. There is nothing to stop you juicing citrus fruits in a centrifuge juicer, but you need to peel them first. The lettuce spin-drier is a great invention. There are several types, but my favorite is a basket which fits into a container with holes in the bottom and has a lid with a spinning cord. You put the whole contraption in the sink, put your lettuce or greens into the basket, put the lid on, run water slowly through the hole in the lid and pull the spinning cord. This spins the basket and expels the water, in theory cleaning and drying the greens. In practice they need to be rinsed before you put them in the basket, but by spinning you get beautifully crisp non-watery leaves very quickly. BACK TO BASICS A few other gadgets can be helpful if you cannot afford or have basic objections to electrical equipment. But you will be more limited in the number of textures and recipes you can prepare. A sturdy grater—the box type with a fine, medium and coarse face, and a face for grating nutmeg and ginger. Hand coffee grinder—for rendering down nuts, seeds and spices. Meat mincer—the sort you screw to the table, with coarse and fine cutters; good for grinding grains, seeds, nuts and sprouts. A strong stainless steel sieve—for rubbing soft fruits through or extracting the juice from finely grated vegetables. Hand hydraulic juicer A stainless steel “mouli” rotary grinder—with coarse and fine grater inserts; quite effective for juicing finely grated fruit or vegetables. Pestle and mortar—for grinding herbs, spices, flowers, etc. A lemon squeezer Wire salad basket—the sort you swing maniacally round your head in the garden. RAZOR SHARP Of primary importance to raw food preparation are good knives and a good chopping board. At least two knives are essential, a large one for tackling spinach leaves, onions, carrot sticks and so on, and a smaller one for more delicate jobs. The best knives are made from carbon steel. Some enthusiasts disapprove of carbon steel because, unlike stainless steel, it encourages oxidation of cut surfaces, but I prefer them, for although stainless steel knives look nice they do not keep their edges as well and a sharp edge is important for creating beautiful salads. If none of your knives will cut a tomato without squashing it, then they need sharpening! A good sharpener is worth investing in. CHOPPING BLOCK Good chopping boards are hard to find. Either they lose their pretty patterns with repeated chopping, or they warp when they get wet, or they are not large enough to slice an orange on without most of the juice running over the edge. Find a decent sized wooden chopping board if you can, with runnels around the edge. Look in a professional chef’s shop for the biggest you can find. Here is my solution to the problem. When I had a new kitchen installed I kept some big leftover pieces of Formica covered board. You can prepare a salad—or leave the chopped vegetables—on one end, and the peelings on the other. If it’s big enough, it can fit over the sink so you can drop the peelings into a waste bowl underneath. EARTHY VESSELS All told, the high-raw chef uses very few utensils—there are no enormous pots and pans to go in and out of the oven or to wash up. Choose dishes and platters made of inert or natural substances—glass, earthenware and wood rather than plastic and metal. Avoid all things made of aluminum. Aluminum is highly active. When it comes into contact with the acids in some raw foods, such as tomatoes, it can be bleached out and end up in the food producing heavy metal poisoning over time. Here are some of the other things you find in my own kitchen. A special “vegetables only” scrubbing brush A large colander, with feet so that it can stand in the sink to drain Bread pans (preferably glass) for making vegetable loaves Flat boards or trays for making sweet treats Ice cube trays A garlic chopper—achieves much better and quicker results than a pestle and mortar or a garlic press Scissors for cutting up fresh herbs such as chives, parsley, mint and so on Salad bowls of different shapes and sizes Soup plates, fairly wide and deep, for individual “dish salads” Salad platters—you can create attractive banquet-like effects by serving crudités arranged on a large platter, perhaps one with several compartments for dips Several pairs of salad servers A large pitcher for drinks, and a strainer PRESERVING LIFE It is important to store living foods carefully so they stay alive. I keep my seeds, pulses and grains in sealed polythene bags or airtight glass jars. Empty sweet jars make useful storage containers, as do the plastic tubs. But glass is always best. Always cover salads as soon as you have prepared them, even if it is only for ten minutes while you prepare the rest of the meal, to protect from wilting.

If you are looking for a Bio-balanced, high potency B-complex for adrenal and nervous system support, enhanced vitality, resilience and mental clarity, you can’t do better than Rainbow Light, Complete B-Complex, Food-Based Formula. I buy mine at iHerb.com, who ship fast and cheap worldwide. This formula contains absorption enhancing co-nutrients such as zinc, manganese and 500 mg of vitamin C with bioflavonoids as well as energizing foods and herbs to calm and soothe—like California poppy and orange essential oil—while supporting energy with gotu kola, American ginseng and ashwagandha; as well as immunity enhancing bee pollen, and spirulina and barley grass for vitality. This gentle-on-the-stomach formula is designed for optimal assimilation and utilization. Most important of all, this product is a top quality FOOD STATE formula. BETTER THAN SYNTHETICS Most vitamins sold in stores and online are synthetic man-made vitamins that have been produced in the laboratory in an attempt to match the molecular structure of naturally occurring vitamins that are normally found in our foods. Avoid them. You see, unfortunately our bodies have been accustomed to absorbing with ease the vitamins and minerals that we get from our foods and these man-made synthetics, even though they try to match the molecular structure of a particular vitamin, are not the same—our body does not handle them the same. So you may be taking a very high potency vitamin that is highly recommended, and you actually may not be using the vitamins and minerals. This is one of the reasons why I am so passionate about FOOD-BASED natural multivitamins and minerals. BOTANICALLY GROWN Good manufacturers of whole food vitamins and minerals often grow the majority of the foods and botanicals that go into their formulas. Then, using state-of-the-art scientific instrumentation, they test, validate and document the potencies of all the raw materials that go in to the formula. This is achieved by using high performance liquid chromatography to test vitamin potency, or inductively coupled plasma optimal emission spectrometers to test mineral potency. They are also very careful in how they handle the food extracts that go into their multivitamins. They use a very specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals while preventing oxidation of the raw materials. This protects the integrity of the food and the botanicals, as well as protecting against the degradation of the nutrient content, maintaining the color and the flavor. There are many vitamins on the market that also claim to be whole food vitamins but that are not of top quality. Rainbow Light, Complete B-Complex, Food-Based Formula When looking for good quality vitamins of any kind, I highly recommend that you look for one that is a multinutrient capsule with whole food concentrates, providing vitamin and mineral complexes with antioxidants and a full range of high potency herbs. You also need to always look for a vitamin that’s free of corn, soy, yeast, wheat and dairy products and has been formulated without the use of preservatives, artificial flavors or coloring. Of course, if you are a vegetarian, you need to look for one that is suitable for your needs. You can order Rainbow Light, Complete B-Complex, Food-Based Formula from here: Order Rainbow Light, Complete B-Complex from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

My first child was born in a huge teaching hospital in Los Angeles. The labor was long and regrettably not natural. I was given an analgesic during labor and an epidural for the delivery. It was all very cold, efficient and mechanical. The hospital I was in happened to be a Catholic one in which every other woman there seemed already to know the ropes since she was giving birth to her fifth or eighth or tenth child. Nobody bothered to tell me much about what was going on or what was expected of me. My baby was taken from me immediately after the birth and put into a nursery with all of the other babies while I was wheeled off to a private room. Soon they brought this tiny creature to me. I held him in my arms and stared at him in stark wonder. Then at three hourly intervals he would reappear for twenty minutes at a time and I'd hold him in bed beside me until the nurse would come and take him away again. The third or fourth time they brought him to me, he began to cry. I nestled him, rocked him, and spoke gently to him but he wouldn't stop so I rang for the nurse. `My baby's crying,' I said, `What should I do?' `Have you burped him?' `Burped him?' `You have fed him haven't you?' `Fed him? Am I supposed to feed him?` The nurse took him and put him to my breast. His tiny mouth opened and reached for me as if he had known forever what to do. He began to suck with such force it took my breath away. It was like being attached to a vacuum cleaner. I began to laugh. I couldn't help myself. It seemed incredible that such a tiny creature could have such power and determination. He too had a purpose. He was raw, insistent and real. With every fiber of his being, this child was drawing his life and he would not be denied. Tears of joy ran shamelessly down my cheeks while he sucked. There in the midst of all that clinical green and white, I had discovered what love was all about. It was really quite simple—a meeting of two beings. The age, the sex, the relationship didn't matter. That day two creatures - he and I — had met. We touched each other in utter honesty and simplicity. This experience was for me a true epiphany. My life was forever altered by it. There was nothing romantic or solemn about it. No obligations, no duties, no fancy games, and you didn't have to read an encyclopedia of baby care to experience it. We'd met, just that. Somewhere in spirit we were friends. I knew beyond all doubt that I had found something real and real it has remained.

The core of a human being - that source of virtually boundless creative power as well as physical and psychic energy - will never be found by dissecting the human body. Nor can it be arrived at by analyzing the human mind. Yet a sense of what I call living from the core or the soul, an experience of living - living truthfully to your own values - is something each of us experiences at certain times in our lives. Although most of us only happen upon this experience accidentally, it can also be cultivated by pursuing actions which we enjoy, or which make us feel good about ourselves and our lives. It can happen when we fall in love, when we feel happy because everything seems in harmony around us, or when we feel pleased with ourselves, our children, or some accomplishment. In such moments everything seems to fit together, or feel right, and life has meaning. Such a sense is central to an experience of living with energy. The techniques for building a high-energy lifestyle are only of lasting value if you value yourself and live your life on that assumption. tuning into core energy Psychologist Abraham Maslow, who spent his life studying not human pathology but rather human beings who lived their lives with great energy, creativity and joy - he called them self-actualizers - referred to the special moments in our lives as ‘peak experiences.’ After examining the experiences of thousands of high energy creative and happy people, he came to the conclusion that these self-actualizers have certain things in common. They tend, for instance, to be the healthiest people in society mentally and physically. They tend to have a lot of values in common too such as prizing simplicity, wholeness, effortlessness, truth, honesty, uniqueness, completeness, and perfection - in fact, the same values one might expect mystics to possess. They are, in effect, fully functioning people who tend frequently to have peak experiences - moments of great happiness, rapture, ecstasy - in which life’s conflicts are at least temporarily transcended or resolved. Other psychologists, anthropologists and philosophers have described Maslow’s self-actualizing person too. Carl Rogers - perhaps most appropriately of all - refers to Maslow’s self-actualizer as a ‘fully functioning’ person. Out of their work has emerged a whole new picture of what it is to be human. It has changed our perspective, so that we no longer see a human being the way Freud did - as a collection of repressed destructive urges, only barely restrained by learned moral constructs from destroying ourselves and others - but as potentially autonomous human beings. We recognize that the destructive and self-defeating tendencies which we all have are far less the hidden truth of a person than the results of a frustration in the expression of what Maslow called the Self - or soul - of life itself. Not only boundless energy, but happiness and freedom from this frustration and from negative thought patterns and the behavior they engender lie in letting your natural self-actualizing tendencies (which in most of us are still weak or dormant) develop. Until they grow, we all regress into fear and frustration or laziness. Once they become stronger, one’s life becomes an ongoing process of energy release, growth, and unfolding of potential as well as, quite simply, much happier. what are your peak experiences? Describe a moment or moments in your life where you felt a sense of `living from your core' - a time when everything seemed to work for you, where you felt temporarily fulfilled and good about yourself. If you are not sure you understand the idea, simply describe a moment when you felt particularly happy. Remember the scene as vividly as possible and use as much detail as you can to recall your impressions. Use this description as a reference point from now on for how good you can feel and how wonderfully life can fit together. As you become more and more self actualizing and come to live more and more from your soul, peak experiences become more frequent. create new visions of you and your life Now start now to dream of what it will be like for you to have all the energy you ever need. Begin to play with a number of clear mental pictures of yourself fit, well and looking great. But don't just consider the physical changes you would like to make. Get to know the person you aim to be and see yourself in this image. Record what you see, hope for, want to bring into being in a notebook and refer to it often when you feel unsure of your goals and direction. Here are some of the characteristics of high energy self-actualizing to use as inspiration: An exceptional ability to cope with change and to learn from it. Most people have trouble with change. It is unsettling and frightening. It needn't be. It all depends on how you look at it. We all face fear with changes, but the more you come to live from your core - to manifest your soul energy - the more you will tend to view change not as threatening but as a challenge to learn from and grow from, whether any particular change at face value appears to be `good' or `bad'. And as far as failure is concerned, instead of being a source of fear, it can be viewed as something that shows how to deal with a similar situation in the future. After all, human beings do fail sometimes. No great worry about saying ‘No’. Not aggression, but assertiveness, plays a central role in creating energy. It implies a strong sense of your individual right to your values and opinions, and a tendency to respect the rights of other people as well. You need to be able to say no to a food or drink you don't really want, a request from a lover or spouse, a demand from a child or a colleague. The best way to develop healthy assertiveness is simply to practice it. It feels a bit strange at first, but the more you do the easier it becomes. Paradoxically, only when you are positively assertive can you discover what real unselfishness is, because then what you give is what you choose to give, not what you feel obliged to give. A well-conditioned body. This not only brings you energy, it also helps you cope with stress better, look better and younger, and strengthens your sense of self-reliance. It also shifts hormonal balance and brain chemistry, making you highly resistant to depression and anxiety, and highly prone to feeling good about yourself and your life. Top-level fitness leads to a freedom to achieve excellence in other nonphysical areas of your life as well. It increases stamina, strength and flexibility, not only physically but emotionally as well. A marked absence of common minor ailments and troubles. Most people believe that the Monday morning `blues' or the aches and pains in joints after forty are a normal part of living. But they take up little space when you have an abundance of energy. `Normal' means moving with ease, and feeling pretty good about things day after day - sometimes feeling very good indeed - not because something stupendous has just happened, but because when you are really fit and well that is the normal way to feel. Laughter comes easily. An ability to laugh at the absurd (including yourself when appropriate) and a sense of fun are perhaps the most important of all the high-energy characteristics. Joy is health-giving. Paradoxically, often the most delightful sense of humor parallels a strong sense of purpose in a person - another high-energy characteristic. Integrity. The more you become a self-actualizer, the more you set your own standards and live up to them. Your values become a source of strength and energy for you. You don't have to compromise them to achieve some temporary advantage. You can feel the truth, be who you really are, and make your life work.

What goes up must come down. These words should be engraved on everyone’s brain, particularly those of us who live full and busy lives. We worry about stress, wonder why we don’t do anything about it, and wish it would go away. Seldom do we even stop to ask what it is. If stress gets out of hand it can wear you down, ruin your looks and destroy your peace of mind. Yet stress is the spice of life, the exhilaration of challenge and excitement, the ‘high’ of living with heavy demands. The big secret about stress is that it is not what appears to be causing it that does the damage. It’s how you respond to it that does that. Change your attitude to stress and you can make it work for you rather than against you. In short, chill out. Stress is hard to pin down: fatigue, overwork, loss of blood, physical injury, grief and joy can all produce stress, but none of them accurately describes what it is. The word stress comes from the language of engineering meaning ‘any force which causes an object to change’. Austrian-Canadian scientist, Hans Selye, first coined the word stress in relation to humans back in the 1930s. In human terms it refers to your body’s response to physical, chemical, emotional or spiritual forces that ask you to adapt to them. Selye discovered a typical physical reaction to stress which he called the General Adaptation Syndrome. Its function is to keep your body in a steady state, known as homeostasis. Every stressor you come into contact with threatens to destroy this steady state. The General Adaptation Syndrome has three states: alarm, where the body becomes alert; resistance, where all systems go in order to meet the challenge and protect you from harm; and exhaustion, which happens if stress lasts for too long and the body’s weakest systems begin to break down causing illness, chronic fatigue, even death. you are unique Everyone responds differently to stress. This depends to some degree on your conditioning, and on the amount of adaptive energy you were born with. This is why some people seem to breeze through stressful situations while others quickly reach exhaustion. Selye believed that once adaptive energy is used up, nothing can be done to restore it. We now know that this is not altogether true, but adaptive energy is certainly precious. This makes it imperative to examine carefully how yours is being used and if it is being burnt up unnecessarily. It also makes it important to remember that what goes up must come down. For making stress work for you means being able to switch off at will. This is something that most of us have to learn to do. Learn to move easily between stress and relaxation, and you will begin to experience your life as a satisfying and enriching challenge like the ebb and flow of the tides. Then you will never again have to worry about getting stuck in a high-stress condition which saps your energy, distorts your view of the world, and can lead to premature aging and chronic illness. Humans are natural seekers of challenge. Primitive man faced the daily challenge of survival – when in danger, the body reacted instantaneously to provide the energy needed to fight or flee, then relaxed again when the danger passed. We may no longer need to worry about meeting a saber-toothed tiger, but we still react to stress with the same physical responses – raised blood pressure and breathing, a rush of adrenaline throughout the body. The trouble is that modern life, with its noise, quick pace, social pressures, environmental poisons, and our tendency to sedentary, mental work, presents many of us with almost constant threat situations. This is particularly true in the business world where someone, instead of moving rhythmically in and out stressful situations, remains in the danger state for long periods, with all the internal physical conditions that accompany it. balance it The automatic, or involuntary, functions of your body are governed by the autonomic nervous system. It looks after the changes in the rate at which your heart beats. It regulates your blood pressure by altering the size of veins and arteries. It stimulates the flow of digestive juices and brings on muscular contractions in the digestive system to deal with the foods you take in. It makes you sweat when you are hot and is responsible for the physical changes in your body that come with sexual arousal. This autonomic system has two opposing branches: the sympathetic and the parasympathetic. The sympathetic branch is concerned with energy expenditure - particularly the energy involved with stress and meeting challenges. It spurs the heart to beat faster, makes you breathe hard, encourages you to sweat, raises your blood pressure, and sends blood to the muscles to get you ready for action. The other branch of the autonomic nervous system - the parasympathetic - is concerned with rest and regeneration rather than action. The parasympathetic branch slows your heartbeat, reduces the flow of air to your lungs, stimulates the digestive system, and helps relax your muscles. When you are in a state of stress, the sympathetic nervous system comes into play. The parasympathetic branch is dominant when you are relaxed. A good balance between the two is the key to making stress work for you. Balance makes it possible for you to go out into the world to do, to make, to create, to fight, and to express yourself, as well as to retire into yourself for regeneration, rest, recuperation, enjoyment, and the space to discover new ideas and plant the seeds of future actions. make stress work for you The secret is getting the right balance between stress and relaxation, between the sympathetic and parasympathetic branches. Unfortunately, few of us get it right by accident - we have to learn. Take a look at the kind of stress you think you are under, eliminate unnecessary stressors, and discover new ways of working with stress. Second, begin to support your body physically with food, exercise and natural stress relievers to enable you to face stress with ease. Finally, learn to relax fully so that you can find the right balance between stress and relaxation and keep it. Not only will this help your body stay in balance and increase your level of overall vitality, it can bring you a sense of control over your life that is hard to come by any other way.

Some of the simplest techniques for supporting your body’s elimination processes also happen to feel wonderful and can bring delicious relaxation in their wake. Your body is working hard to get rid of all that stored waste, so treat it gently and give it some attention. Your mind will benefit too. Your two day apple fast is a not to be passed-up opportunity for some bodily indulgence of the first order. Skin brushing is now frequently recommended by health practitioners and has a long history for health and healing in the annals of European natural treatments. It is a particularly helpful technique to use during a detox, and can do wonders for your skin used daily afterwards. Skin brushing acts both superficially to draw out wastes from the skin, and deeply by boosting lymphatic drainage (more of this later) and helping to break down congestion in areas where the lymph flow has become sluggish and toxins have collected. It improves the look of skin, helps eliminate cellulite, and tones the whole body. It is an extraordinarily gentle yet powerful technique, and it feels wonderful. Using a natural bristle brush, preferably one with vegetable bristles and a long handle (available from pharmacies, natural beauty shops and health-food stores), go over the surface of your body once with long sweeping motions. Brush across the tips of your shoulders and upper back, then down over the neck and shoulders and down the arms and over the hands – always working in a downwards direction and covering the surface of the skin once. Now brush down over the trunk and tummy and down the back until you’ve covered every inch of your upper body. Then, beginning at the feet, brush upwards in the same long sweeping motions up the legs, front and back, and up over the buttocks. Do this slowly and enjoy the feeling of having the skin of your whole body gently exfoliated. Always brush your skin with a dry brush and never brush your face. How much pressure you put behind the brush should depend on how strong your skin is, your age, and how much stimulation it is used to. Go easy to begin with. Your skin will soon become fitter and then you will be able to work far more vigorously. But you should never go too hard too quickly or you risk being counter productive and will miss out on the benefits of steadily increasing skin firmness and fitness. Skin brushing encourages better circulation, brings energy into ‘deadened’ areas of flesh, smooths and softens skin, and encourages better lymphatic drainage. You are also sloughing off dead skin cells with the brush, so encouraging new cells to come to the surface and make the skin of your whole body glow. detox test Being your body’s largest organ and one of the most important for elimination (almost a third of your body’s wastes can be eliminated through the skin), skin that is brushed regularly yields up the most amazing quantity of rubbish. You can check for yourself just how dramatic is the skin’s elimination of wastes by performing a practical experiment with the help of a flannel. Every day before your bath or shower, brush your skin all over for three to five minutes. Then take a damp flannel and rub it all over your freshly brushed body. Hang the flannel up and repeat the process with the same flannel the next day. After a few days, the smell of the flannel will be quite revolting thanks to the quantity of waste products that have come directly through the skin’s surface. Just think how much better off you are without them.

In Sanskrit they call it lîla. The word means play. Yet not in the limited sense of our word. Lîla is free play, deep play, wild play carried out in a timeless NOW. It speaks of divine play. It’s the kind of play that sets us free to be who, in essence, we already are, even though we may not yet know it. Lîla is also the kind of creative play that brings new worlds into existence. FROM CHILDLIKE TO GENIUS In its simplest form, lîla describes the spontaneous activity of children so absorbed in what they do that they don’t even hear you when you speak to them. One morning my three-year-old friend Marina came to visit. Scrambling onto the four-poster bed where I was writing in a state of intense concentration, she told me the story of how she had climbed to the very top of a pirate’s ship as high as the stars. Like all still-innocent children, Marina entered into her imaginal world with ease—a magical realm in which creative sparks can be seeded then begin to grow. The imaginal world is a place most of us adults have lost touch with—a powerful realm in which the joys and fruits of lîla reign supreme. At a deeper level, lîla speaks of the all-encompassing absorption out of which Beethoven, then dangerously ill and nearing the end of his life, nonetheless created the most remarkable music of the 19th century: The Late Quartets. Or the obsession of Van Gogh, which led to his having painted 900 pictures and turned out 1100 drawings pictures during a lifetime. This kind of lîla is far more complex and committed than child’s play. It can produce achievements that enrich the way we look at life, that connect us to the deepest levels of our own being. Some fruits of mature lîla even transform the world. A big deal? You bet. This is play of the highest order—nothing less than an outpouring of the most intimate and essential nature of each unique human being. Living your creativity as fully as you can while you walk the earth, in whatever way most satisfies your unique nature, is the most exciting and enriching process any individual human being can experience. It brings a sense of meaning and purpose to your own life that nothing else can. CREATIVE PASSION Creativity is not a problem to be solved or a subject to be picked apart in psychologists’ laboratories. Those who try end up wandering in an endless maze of moribund words and phrases which miss the point. Meanwhile, the wrinkled fiddler on the city street plays on—smiling. He is lost in the excitement of improvisation, magically blending movement, feeling and sound—making music never heard before, that touches his heart and awakens the senses of all with ears to hear. We have grown up with some weird ideas about creative power. We’ve been taught that creativity belongs to a few select human beings whom history labels as genius. Nothing could be further from the truth. Creating is not a rare privilege—it is a right, even a necessity for all of us, if we are to live a fulfilling life. Creating anything, from cooking a healthful meal to writing poetry or playing games with children reminds us all what life is about. From this place we learn to live and work, to imagine, invent, and finally give birth—not only to things that have never been seen, heard, felt or touched before, but to a way of living more wondrous and exciting than most of us would ever have imagined. A passion to be lived, a lîla to be danced, the wild creative power within us urges us to tell the truth and shame the devil. It demands that we express our love, our obsessions, and the fascinations which pursue us. It asks that we live out life from the very core of our being. “Genius,” as late American writer John Gardner used to remind his students, “is as common as old shoes. Everybody has it.” CREATIVE RELEASE A few years ago, I began to explore not only the power and dimensions of creativity in you, me, and all of us. I wanted to discover how each of us can gain greater access to it, and how best we can live out our own creative power in our day to day lives as scientists, professional artists, musicians, writers, dancers, actors or as businesspeople, parents, teachers, lovers, gardeners, healers, craftsmen and thinkers. I was sure that on a larger scale, the way we as a group choose to use our collective creativity determines whether or not we will be able—in the wake of having laid waste to so much of our planet—to emerge as a sustainable species in a sustainable world. A lîla of enormous proportions; what could feel more powerful or more daunting? Yet the creative power on which it depends springs from the same source within each person as Marina’s imaginative play. PRIMORDIAL POWER Mysterious, enigmatic, spontaneous, occasionally even frightening, in essence creative power is the power of life itself. It is the force that gave us birth which continues to give birth to universes. It is what created us and brought each of us our own lives. It originates from a place within each one of us where we can touch and tap into the numinous energy of the Cosmos: God, Being—call it what you will. No words can adequately describe it. In truth, it is far more an experience of aliveness than a place at all. And, although we may never describe it adequately, we are perfectly equipped to enter this locus of creative power within us and find out how to live ever more of our lives from it. For the majority of artists, creativity pours forth most easily when they have intimate support for it. Shakespeare had his actors and a Globe Theatre eager for his plays, Virginia Woolf entered a room of her own and there wove tapestries of words. Emily Dickinson wrote out of the intimate community of a family who adored her, admired her and made sure she was given the space and time to carry out her imaginative work. For others who are highly creative, there is no such intimate support. Many have suffered childhood abuse, loss, illness or intense suffering. The creativity of such people can be monumental. Each man or woman is brought to the exploration and expressions of their creative power through suffering in just the same way that, so often, we discover what is most important to us by having what we believe to be of greatest value—a loved one, a job, a title—taken from us. Painful as such experiences are, often they turn out to be great gifts when it comes to freeing our creative power. Caught up in our lives of work, children, and householder duties, few of us live in such fortunate circumstances as Shakespeare and Emily Dickinson. But that does not matter. What has not been given us we can make for ourselves. Art is not the province of the privileged few. It belongs to all people—those of us who spend our days in front of computers, cooking, sweeping streets, running errands, caring for children, handling the stupidities of bureaucracy, and living our constantly changing lives in a world that is ever less secure. THE WAY AHEAD We are alive at a moment in history where one age is dying, yet another has not yet been born. We are, each one of us, faced with a choice: As we sense the foundations of our world shaking, do we withdraw in anxiety, trying in desperation to hang on to what we once believed to be “true”? Do we become paralyzed, and try to cover our fear with apathy? Or do we summon the courage offered us by a Universe in flux, honor our personal sensitivity and consciousness, then choose to face the challenge of entering the realm of creative power within? Then, trusting our individual capacity for lîla, do we begin to play in ways that may help bring forth a new world for all? Regardless or age, background, or limiting notions about what’s possible, each one of us has a choice to make. It’s a choice between continuing to conform to established belief systems that stifle the human spirit, or trusting in ourselves. Are you willing courageously to explore your intrinsic creative gifts and make use of them? “That which we give birth to from our depths is that which lives on after us. That which is inborn in us constitutes our most intimate moments—intimate with self,” says Theologian Mathew Fox, “intimate with God the Creative Spirit, and intimate with others. To speak of creativity is to speak of profound intimacy. It is also to speak of our connecting to the Divine in us and of our bringing the Divine back to the community.” Personally, I urge you to begin connecting ever more deeply with your own brand of creativity. Discover new ways of living. Leave automatic assumptions about who you think you are and learn to respond to each moment and each day of your life with new eyes and an open heart. The more you do, the richer your life can become. Such is the joy of lîla. Such is the power of lîla. If you have not yet explored it, you have an exhilarating, wondrous adventure ahead of you. Take it. Trust it. It’s the adventure of a lifetime.

Want to control your weight? The key to this may be simpler than you think: Get more sleep. A brand new study of 1800 sets of twins reveals that those twins who slept nine plus hours a night had a drastically increased ability to combat genetically-predisposed weight gain, compared to the twins who slept less than seven hours. What this means is that, when you do get enough sleep, your genes become less critical in determining how much weight your body lays down. You will no longer at the mercy of your DNA. If at the same time you make good lifestyle choices like eating a healthy diet, and getting some regular, enjoyable exercise, can set the stage for living a long, slim, healthy life. If you are someone who has long struggled with weight control, this is great news. A few extra hours of sleep a night could throw the ball of weight control right back in your own court. MEET YOUR ALLY The word leptin means ‘thin’ in Greek. Leptin is an important hormone which helps regulate your metabolism. It tells your brain when you have had enough to eat—the experience known as satiety. Earlier studies have shown that, when you are sleep deprived, your body’s levels of this hormone drop, and you develop what is known as leptin resistance—a condition which interferes with fat burning. Meanwhile, levels of another important hormone ghrelin (leptin’s hunger-signaling counterpart) rise. This results in your experiencing increased appetite and food cravings—especially for carbohydrates like grains, cereals, sugars and junk food—all the stuff which makes us fat and undermines our health. NIGHT AFTER NIGHT John Keats in his ‘Sonnet to Sleep’ called sleep the “soft embalmer”, praising its “careful fingers” and “lulling charities”. How right he was. The benefits sleep bestows on us extend far beyond weight control. Sleep helps heal our bodies and our minds—enabling us to integrate new information with ease. When we are sleep deprived, however, our bodies come under biological stress. They begin to respond in negative ways in an attempt to protect us: Muscles get tense. Heart rate and blood pressure go up. Digestion becomes disturbed and your stress hormone, corticosterone, floods the system. Then your body lays down yet more fat deposits while refusing to let go of the ones already there. But here’s the rub about sleep deprivation. In case you think you can “catch up” after prolonged periods of too little sleep, you can’t. For sleep to become an ally in your fat-fighting armory, you need to get plenty night after night. WHAT’S BEST The new twins research shows that some of us need nine or more hours sleep a night to receive weight control benefits. But there are no hard and fast rules. So instead of trying to adhere to a strict eight or nine-hour-a-night regime, listen to your own unique body. When you do, it will tell you how much sleep you should be getting. Life factors such as age, stress or illness, occupation, sex, diet and pregnancy mean that some people will need more sleep, and others less. Check this out: Are you often tired upon waking? Do you get sleepy throughout the day? Experiment. See how you feel after different amounts of sleep, and find what works for you. Your entire being—not least of all, your slimmer waistline—will thank you for it. To here more click here

We think we must teach our children about discipline - particularly self-discipline. But have you ever watched a baby at play? If a baby sees a toy he wants across the room, he doesn't stop to consider whether it's worthwhile going to get it. Neither does he begrudge the time taken to crawl across the room. The seeing, the crawling, the taking it in his hand are all of a piece, all part of the experience, all a source of pleasure. For a young child there is no separation between the work of seeking a reward and the pleasure of having it, as is so often the case in my life. Like most adults, I have learned to live for goals. I have lost the great joy of the seeking itself by relegating that part of my life to the `unpleasant duty of working for what I want.' Yet many of life's pleasures are to be found as much in the seeking as in the finding. Young children have helped me see this - although I am a long way from putting it into practice in everything I do. As parents, we feel obliged to correct our children when they make mistakes in speaking. Yet so often the words they coin seem much more sensible and charming than their proper counterparts. `It's a froggy day,' Jesse used to say when he meant `foggy.' `Where are the `ouches'?' Susannah would ask when she wanted to hang something on the clothesline. (She had once caught a finger in a clothes peg and her great-grandmother had consoled her by saying, `Ouch, that hurts.') Then there were `flat tireds', the things you get when your car runs over a nail in the road, and the `constructions' which you read to find out how to use something for the first time. Aaron, my youngest, announced one day after playing with one of our Burmese cats `Mummy, guess what, pussy cats have dangerous toes'. Children have also taught me to express anger and not be afraid of it. Watch two children fight. They sling the most appalling insults at each other. One gives the other a whack and swears not to play with him or her again. Two hours later they are best friends once more. They know so much better than we do how to forgive. Somehow they will seem to understand that being angry with someone, no matter how important it seems at the time, is not half as interesting as all the things you can do, see, say and make together as soon as the anger has passed.