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Silence. Solitude. These words strike fear into our post-modern hearts—especially at Christmas or New Year. We seem to have forgotten the power of escaping for a time into the depths of our inner being, of listening to our breath, of sensing the earth’s heartbeat. There are too many presents to be bought, phone calls to be made, gatherings to attend, children’s noses to wipe. Yet now, as one year ends and another begins, it’s the best time ever to connect with the divine. And where do we discover it? At the very core of each one of us deep within—in silence and in solitude—no matter what kind of noise or chaos may be taking place in the world around us. Solitude has much to teach us. But it takes courage to become a learner again. It asks that we trust enough in life and in ourselves to drop, even for fifteen minutes at a time, all we know (or think we know) and become quietly receptive to whatever arises from within. It also asks that we respond wholeheartedly to whatever we feel, smell, taste, see and touch: The intense blue of a tiny flower which sears our senses. A wild thought that invites us into a new reality like “maybe I’ll take up scuba diving or write a novel.” Good god, where did that come from? The fragrance of Ceylon cinnamon sprinkled on a cup of dark cocoa. All these splendors, all these blessings go unnoticed unless we create enough quiet time for us to experience them. ALL IS ONE The word ‘alone’ was once treated as two words: all one. To be all one meant to be wholly oneself—all of one piece. This is the great gift of any sanctuary. Practiced daily, silence and solitude heal confusion and mend frazzled nerves. Getting “away from it all” to sit on a rock or at a window, to gaze at the sky or to explore the dance of thoughts in your own mind. These things help us come home to ourselves. They allow the wildness of our intrinsic being to converse with our more rational side. To begin, lay aside fifteen minutes each day during which you enter the sanctuary of your own being to sit or walk in silence. Become aware of how silence acts upon you. Are you comfortable with it? Or is it something that you try to avoid? Do you sense that there is a richness here that you may not have experienced for a long time? NEW REALITIES Throughout human history, the center of the universe—the axis mundi—formed the core of safety for tribal cultures. It gave them access to great spiritual power, at this universal hub. They knew they could rely on the axis mundi. This made them feel safe. Now we live in a new reality, one which is continually evolving, reshaping itself, adjusting, creating and destroying as it unfolds. But here lies the greatest revelation of all. Today’s axis mundi is no longer tribal. It has become a much more individual experience—a rich cosmic void which lives at the core of each one of us, as it does in the cosmos itself. Here, in solitude and silence, we can come face to face with the divine. It is from here that we draw on visions, energy and guidance for what we long to create. Here, where the universal and the personal divinity meet and merge as one—a life-changing experience. ENTERING YOUR STILL POINT BRINGS: A sense of safety. Access to the depths of your own unique truth. An experience that enables your own soul can to align itself with the anima mundi—the soul of the cosmos. The realization that the universe can communicate in a purposeful way with you. A connection with the life you want to create for yourself. A chance to explore your dreams and visions. Once we learn to anchor ourselves within this core, deep within the darkness of our unique essential being, a new expanded reality begins to reveal itself. ANCHOR IN THE DIVINE You can read about the axis mundi in the Old Testament story of Jacob’s Ladder. ‘And he dreamed and behold a ladder set up on the earth, and the top of it reached to heaven: and behold the angels of God ascending and descending on it. And, behold, the Lord stood above it, and said, “I am the Lord God of Abraham thy father, and the God of Isaac: the land whereon thou liest, to thee will I give it, and to thy seed; and thy seed shall be as the dust of the earth, and thou shalt spread abroad to the west, and to the east, and to the north and to the south: and in thee and in thy seed shall all the families of the earth be blessed…” and Jacob awakened out of this sleep, and he said, “Surely the Lord is in this place!”’ (Genesis 28:10-14, 18-19) You will also find this anchoring experience in the ancient Greek description of omphalos—the navel or hub of the world. They describe it as “the divine body out of which creation emerges.” To the Buddhists it is Mount Meru, center of the created universe. This axis mundi—the cosmic void—is recreated again and again in the magnificent sand paintings of Tibetan Lamas. The Hebrews call it the beth-el which means the dwelling place of the divine. For them it was Jerusalem, as it was for the early Christians—at one and the same time, the place where Jesus died on the cross, and where the tree of life stands at the center of the world. The omphalos is always found at the center of a circle into which spiritual power from all directions is poured, and out of which divinely-created forms are brought to birth. You will even find it in the Chinese symbol for yin and yang, and in the magic circle drawn by children on the playground. Kids know you gather power. You are also protected from attack by the opposing team in any game of hide and seek. ENTER THE COSMIC VOID How do you enter the cosmic void and access the power that lies there? Simple. You just create the conditions that can allow it to happen. Step one is practicing the skill of living in the NOW. Start right now with the most mundane daily task you have to perform. Say you are washing dishes. Decide that, for the next ten minutes, you will be fully present with total awareness of what you are doing. There’s no big deal about this. It doesn’t demand any great effort. It is the easiest thing in the world once you decide to have a go. You’re likely to find it’s also a lot of fun. As Thich Nhat Hanh, a Vietnamese Buddhist teacher whose work I admire, says, “You can wash the dishes in order to have clean dishes or you can wash the dishes to wash the dishes.” With every task you carry out—whether it be typing at a keyboard as I am doing right now, combing your hair, opening a door, gazing at a fire—you have the choice of carrying it out mechanically while your mind wanders, or with full attention, which begins to open you to the divine power of the center of your essential being. LIFE IN THE NOW Try addressing whatever you do from a point of view of mindfulness—clear, simple attention without a need to analyze, label or judge anything. Just let yourself be fully present from one moment to the next. When mental rumination, thoughts and feelings arise, take a look at them, then just let them go and bring your attention back to whatever you are doing right here, right now. As you practice remaining fully present, what was once a mundane or boring task can become a source of fascination. This is what is known as “whole body-mind seeing”. When we come to live our lives this way, not only do we forge rich connections with multi-dimensional reality. We move beyond our habitual, limiting ways of thinking, seeing, and being. We begin to touch upon then be fed by the sacred nature of our lives. We live more authentically from our own unique experience of the divine. Try it and see.

The important thing when feeding children is to build your own menus around what you yourself like best and then share your enthusiasm with your growing child. Enthusiasm tends to be contagious. These menus are vegetarian. This is not because I think all children should be vegetarian. It is because, generally speaking, babies and young children seem to thrive on vegetarian dishes and some find meat constipating and hard to digest. Also much of the meat and chicken and fish these days is either highly processed (i.e. breaded fish pieces) or comes from animals which have been overmedicated with antibiotics. I have raised most of my children from the beginning on vegetarian foods only, introducing them to fish and game and free-range chicken if and when they showed an interest. However, if you and your family are committed meat eaters then the soups or stews you make will simply have meat or chicken or fish added. They can still be pureed or chopped to serve to a child in whatever way is appropriate to his age. meals for nature's child breakfast babies 6-12 months Mother's milk and 4oz porridge made from wholegrain oats or wheat or millet or rice flakes toddlers 1-2 years 1 small piece of ripe fruit or a small bowl of ripe stone fruit mashed or chopped with1 cup almond milk or yogurt or a dish of Live Muesli children 2 years up A dish of Live Muesli or 1-2 pieces of fruit with almond milk  or yogurt, and Scrambled egg and 1-2 slices of gluten-free bread with butter and honey lunch babies 6-12 months Mother's milk and 8oz vegetable stew puree or vegetable soup and Mashed fruit 1-2 years Vegetable stew or vegetable soup either pureed or in bigger chunks or Wild Nut Burgers or Lentil Soup or Stew 2 years up Vegetable stew or vegetable soup or Wild Nut Burgers or Pitta Pockets tea babies 6-12 months Mother's milk and Nut milk perhaps pureed with a small crust of gluten-free bread 1-2 years Small plate of raw vegetables (grated carrot with celery, beetroot, tomato, & dressing) cut up small or `Spiderman Salad' Serve with wholegrain crackers, rice cakes, oat cakes etc spread with butter, nutbutter or honey. 2 years up Fruit with a slice of gluten-free bread or oatcakes, rice cakes, etc, spread with cottage cheese or nut butter or butter or honey and Small plate of raw vegetables (grated carrot with celery, beetroot, tomato & dressing) cut up small supper babies 6-12 months Mother's milk and 8oz Live Muesli pureed 1-2 years Live Muesli with slice of gluten-free bread or toast Live Muesli sprinkled with chopped nut kernels and If desired, a warm dish of soup or a baked potato or brown rice measurements & quantities I have given approximate measurements such as cupfuls (abbreviated to C - an ordinary cup holds about 8 fluid ounces), handfuls, tablespoons (tbsp), teaspoons (tsp), pinches and so on. Each time you make a recipe it will be slightly different, which is the whole fun of cooking and eating and one reason why children love it. Sticking to cookery book rules takes all the spontaneity out of things. Embroider these recipes to suit your taste and imagination. You will quickly grasp the basic principles of texture, color, nutritional value, taste combinations and presentation.

As women, our roles are traditionally nurturing ones. We tend to put the needs of others—children and partners mostly—before our own. This role is shaped both by society and our genetics. Sadly, though, this position is a limiting one when it comes to expressing our divine spark of individuality. All too often, we begin to neglect our own needs. Then we wonder why our lives are so empty. Fortunately, the time has come to break away from convention and become the free, radiant woman hidden within you. It’s time to walk your authentic path… LOSE THE GUILT Often we feel guilty if we aren’t constantly sacrificing our own desires in order to tend to other people, our homes or jobs. But it’s vitally important that we release this guilt. Remind yourself that you are more than just a mother, wife, housekeeper, or employee. You are first and foremost your own person, and your needs are just as important as everyone else’s. Learning to apply the following ideas and actions to your own life will also enable you to give more abundantly. So if you have others depending on you, all the more reason to stop the self-sacrifice and start responding to your heart’s desires with love and respect. Everyone benefits as a result. LOVE THYSELF The next step on this thrilling journey is to start learning how to nurture yourself. In doing so, you can begin to create the life you really want. Think about all the things you do for others. Then, begin to redirect some of those giving acts towards yourself. For example, you might take your children for regular pleasant outings to the park, the beach, the movies and so on. But how often do you go out, on your own, to pursue leisure activities? These could be active: Going for a run, playing a game of tennis—or relaxing: a massage or an art exhibition. You can even practice self-nurturing at home, as long as you won’t be disturbed. Try a long hot bath with essential oils, or listen to an audio book. The more time you can spend in your own company, the better. This will allow you to more deeply connect with—and learn about—your essential self. DARE TO GET REAL Another key to unlocking your authentic woman is to become brutally honest in your relationships: especially how you relate to all other people. This means learning to stop censoring yourself. Doing so requires a good amount of self-acceptance. It also requires that you allow the expressions of how you feel and what you think to come to the surface. To face someone else just as you are, without trying to behave in the way you think they are expecting, can seem a bit daunting at first. However, the more you practice it, the easier it will become—and the more rewards it will bring you. DIVE INTO BLISS The phrase “follow your bliss” is often bandied around, but what does it really mean? There are limitless answers to this question since it is 100 percent specific to you. What do you love doing most? Swimming, dancing, bird-watching, taxidermy? Perhaps it has been a long time since you were able to do any of things you adore, as you simply “don’t have the time”. Try, with all your might, to make the time on a regular basis. CALL TO ACTION Here are a few simple ways to heighten the bliss experience in your daily life. Enjoy discovering how doing this helps you more deeply to become aware of the desires of your soul and live your life more and more fully from your authentic core. If you don’t already have a journal, start one now. Write down and answer questions such as “What matters most to me?” “What did I love most as a child?” “How can I begin to live what I love most, right now?” Answering these questions over time will be an ongoing process. Just keep listing the things that bring you bliss in your journal. Then, come back to what you’ve written whenever you feel in need of guidance or direction. Delight your senses every day. Indulge in a cup of amazing coffee, a glass of red wine, or a piece of the very best dark chocolate you can find. Moderation is key, along with using the very best quality of everything. Get into the joy of movement: for its own sake, not out of fear or a sense of duty. Do what fulfills you—be it dancing, walking, horse riding. If you haven’t yet found out which physical activity you love, start exploring the multitude of possibilities… Bliss is not a luxury...it’s a necessity when it comes living your truth, creating the life you want, and connecting with the deepest levels of your being...go for it the rewards are endless both for yourself and for what you bring to the lives of those you love.

Coffee is the world’s most cherished drink. More than eight billion pounds of it are traded each year. Coffee has belonged to the elite “Food of the Gods” category for centuries. Those that fit into this category, such as chocolate and coffee, have certain things in common—like great intensity. Honor their power by taking them in pure, unadulterated form and small quantities. Provided the products you choose have not been contaminated by poisons and pesticides, they will expand your consciousness while bestowing clarity and joy. But use them carelessly, in too great a quantity and without regard for purity, and they will undermine health and seriously distort your perceptions of reality. These are but a few of the challenges and the rewards foods from the Dark Gods bestows upon us. Once associated with Persians and Arabs, coffee has become so much a part of modern life that most who habitually drink it dread being without it. If you’re going to drink coffee, there are certain things you need to know—such as how to choose the best coffee, how to protect yourself from the ever-increasing contamination from pesticides and herbicides, and about the magnificent mythologies behind this dark, ubiquitous drink. MYTHIC ORIGINS There are wonderful tales about where coffee comes from. An Abyssinian story insists that a goatherd called Kaldi noticed one day that his flock was much friskier when they ate the fruit of a certain glossy green tree. Kaldi decided to try some himself, and experienced a rush of energy. A passing monk noticed the energy and asked where it came from. Kaldi introduced him to the coffee tree. The monk then gathered some beans and took them home for himself. There is truth to the spirit of this tale. Coffee was indeed introduced to the world by monks. Christian monastics believed that the archangel Gabriel was responsible for bringing this fruit to the earth. Meanwhile, Muslims insisted that a banished dervish called Omar, weak from exhaustion, came upon the coffee plant and took its fruit, only to find that his energy flooded back in force. They insist it was he who brought this magnificent food to the world. By the 6th century, coffee trees were being cultivated in what today is known as the Yemen in Arabia. In the beginning, coffee beans were ground and used to make tea. There’s no record of how this practice changed and it became a question of tossing the beans on the fire to benefit from the aromatic alchemical change which takes place when you roast them. The way coffee was first prepared is probably the way the thick, grainy drink we now call Turkish coffee is still prepared—by grinding up the roasted beans, putting them into boiling water and heating the mixture to a boil several times over a flame until it burns down to make a powerful, thick black soup. FORBIDDEN DRINK Coffee, like any other food which has alkaline drug properties and strong effects, has been banned for periods throughout history. In the 16th century it was even forbidden in Mecca. However, the Sultan himself so loved the beverage that he insisted it be made legal again. In the 17th century, the Catholic church did its best to ban coffee throughout Europe. But the Pope, an avid coffee drinker, insisted that this not happen. Not long after, cappuccino was invented. In both France and the United States, by the 17th century, coffee houses began to appear here and there—much in the same spirit in which they still exist throughout the world. They were places where people could meet and talk in an atmosphere of warmth and camaraderie. SEEDS OF REVOLUTION The French historian Michelet in 1789 insisted that the widespread availability of coffee in cafés played a central part in the development of the French revolution. In such places, philosophers and activists gathered to plan the future of France. Even in colonial America, where the first coffee house was opened in Boston in 1670, coffee houses played an active part in the planning for the American revolution. Across the Atlantic, in Turkey, so important was coffee—which had then come to be considered a household staple—that a woman could sue her husband for divorce on the grounds that he was not giving her a fair share of the beverage. Coffee warms us, stimulates us and has a natural diuretic and purgative effect on the body. From the point of view of our creativity and mental functioning, coffee most definitely has something to offer. The cafés in Paris in the 20th century were filled with famous writers, artists, politicians and thinkers who enjoyed the stimulation that coffee can bring; among them Ernest Hemingway, Collette, Jean-Paul Sartre, Picasso and even W.B. Yeats. DANGERS AND TRUTHS Let’s look at dangers first. Research shows that women who drink coffee while eating the typical high-carb diet have a greater risk of breast cancer and bladder cancer, as well as obesity. If you are pregnant or breastfeeding, under no circumstances should you be drinking coffee. Coffee taken during pregnancy increases the rate of birth defects and miscarriages. Most studies into the damaging effects of coffee, however, have been done using readily-available coffee in the market-place, almost all of which is contaminated by plants have have been cultivated using GMO seeds and/or sprayed with an ever-increasing number of herbicides and pesticides which build up to poison the body by interfering with metabolic processes. In so-called developed countries such as Europe and the United States, once an herbicide or pesticide is labelled “dangerous to human health” and made illegal, the chemical companies who produce it then send the banned chemical to third world countries for use there. MUST BE CERTIFIED ORGANIC Coffee is mostly grown in third world countries—in which there are no statutory controls over how much of a specific herbicide or pesticide can be sprayed on crops. As a result, coffee has become one of the most contaminated foods in the world. Personally, I take with a grain of salt some of the negative results of scientific research that’s been done into how damaging coffee is to the human body. I suspect that at least some of the damage may be due not to the caffeine, as is commonly supposed, but to the chemical contamination which most coffee beans now carry. This makes the argument for organic coffee a strong one. Coffee grown organically does not exploit the native peoples who work in the coffee plantations, but rather gives them fair financial remuneration for their work. Certified organic coffee is also free of the chemical dangers in relation to human health. So, when buying coffee, go organic. There is an aesthetic reason for this too. Organic coffees have a finer flavor than the coffees that have been grown with herbicides and pesticides. GOOD NEWS Despite all the warnings about how dangerous coffee is to health—and there is truth in most of them—clean, organic coffee has many benefits to mind and body. It has been prescribed for generations in the treatment of asthma, vertigo, headache, jaundice and even snake bite. A poultice of wet coffee grounds speeds the healing of insect stings and bruises. Coffee enemas are used internally as a strong purgative stimulant both to the bowels and to the liver in the natural treatment of serious illness, including cancer. Reports from several recent studies support positive effects that can be gleaned from using the right kind of coffee in the right amounts. Here are just a few of the recent findings: Japanese researchers have discovered that people who are not regular consumers of coffee experience a 30% increase in capillary flow after drinking 5 ounces of coffee. At Johns Hopkins University researchers reported that 200mg of caffeine in a cup of coffee improves memory for as much as 24 hours. At University of Oslo in Norway, researchers report that coffee has potent anti-inflammatory chemo-protective and anti-aging qualities. A Spanish study published in the International Journal of Sports Nutrition shows that coffee taken before a workout can increase your energy expenditure for up to three hours afterward. ESPRESSO IS KING If you are going to drink coffee, the best kind to go for is certified organic espresso. Espresso, which the uninformed often shun, believing it to be too strong, is most often derived from Coffea arabica. Arabica grows high up on steep mountain slopes. It needs lots of shade and plenty of rainfall to flourish. Its flavor is richer, deeper and more full-bodied than the less expensive Coffea canephora or robusta coffee. Most people still believe that espresso is very high in caffeine. In truth, one shot of 1.5 fl oz. of espresso contains about 64mg of caffeine compared to 95g in the standard 8oz cup of coffee. The dark roasting, on which the flavor of espresso depends, burns off some of the caffeine content. The darker the roast, the less caffeine is present in the coffee. HOW TO MAKE COFFEE WORK FOR YOU There are some important things for you to know if you want to get the best from drinking coffee. It’s essential to adhere to them or you can undermine coffee’s benefits and suffer from its dangers. Here’s the way to go: Drink only certified organic coffee, and make it fair trade. Go for certified organic espresso instead of the conventional cup of java. It is healthiest and boasts the greatest benefits for energy. The darker the roast, the better for wellbeing. Always drink coffee black, in all its intensity, without milk, cream or sweeteners of any kind. When you do this, the rich blend of polyphenol anti-oxidants, bioflavonoids, minerals and vitamins not only help neutralize the more aggressive effects of caffeine. They work in harmony to support your mind and body. Limit your consumption of to one cup a day—two if you must. Drink a shot of espresso in the morning before—never after—exercising. It can not only improve your athletic prowess, it can uplift you for the day. I’ve investigated and experimented with many espresso blends in the last few months. Let me share with you the two certified organic espressos that I find the best. You can buy them either ground or as whole beans to grind yourself. Do try them and let me know what you think won’t you? CAFFE SANORA, ORGANIC, FINE GRIND COFFEE Like fruits and vegetables unroasted coffee beans are loaded with powerful antioxidants. Sadly, most are destroyed in the extreme heat of roasting. That's why Caffe Sanora set out to create an all-natural coffee roasting process we call HealthyRoast. This revolutionary method gives you a great cup of good health; Premium organic coffee with more antioxidants than most green teas. Buy Caffe Sanora Organic Coffee MT. WHITNEY COFFEE ROASTERS, ORGANIC MAMMOTH ESPRESSO GRIND The best coffees in the world are a joy to the mind and soul. Brew a wonderful cup, sit down, and take a sip. Buy Mt Whitney Organic Coffee

For more than 60 years we’ve been warned to stay away from saturated fats and told that coconut oil is dangerous. Government bodies, the media, even most of the medical profession have been harping on about how coconut oil elevates cholesterol, makes you fat and fosters all sorts of illnesses like Alzheimer’s and heart disease. Well don’t you believe it! The humble coconut is a godsend. Its oil blesses health, reduces the appearance of wrinkles, destroys harmful bacteria, fungi, viruses and protozoa, counters food cravings, and is one of nature’s great antioxidants. It also supplies the body with top quality fat, essential for high-level wellbeing. If you’re not yet one of this oil’s greatest fans, it’s time to become one… COCONUT’S MIRACLES Half of the fat that makes up coconut oil consists of a marvelous and rare gift from nature called lauric acid. When lauric acid enters the body, either when you eat coconut oil or rub it on your skin, it gets converted into monolaurin—a monoglyceride capable of wiping out the viruses that carry a lipid coating—herpes, flu and HIV, as well as dangerous protozoa like giardia lamblia. The next important fat components of coconut oil are its medium chain fatty acids (MCFAs). These fatty acids get converted by the liver into energy instead of being laid down as fat deposits. When it comes to banishing your food cravings, especially for sugars and starches, MCFAs are the best things around. They bring us the energy the we long for so we don’t feel compelled to munch on sweets and snacks. Medium chain fats are also highly nutritious. They are regularly used in hospitals to feed critically ill patients who are unable to digest their foods. They also offer excellent support for pregnant and nursing women. Athletes, disillusioned with much-hyped sports drinks that lift you up temporarily only to let you down an hour or two later, are at last waking up to the amazing way MCFAs provide them with energy that lasts and lasts. EAT IT REGULARLY Use organic coconut oil in cooking as often as you can. It’s great for frying and for baking. It can be heated to very high temperatures without being damaged the way other oils are when they are heated. Coconut oil does not go rancid like other oils. It is not only the tastiest and most stable oil you’ll find anywhere for cooking: It’s also the easiest to digest. Put a teaspoon of the oil in your morning cup of tea or coffee and it will bring you a quick burst of energy that may even last long enough to carry you through to lunchtime without hunger. Coconut oil never causes blood sugar spikes or insulin resistance the way sugars and carbs do. And, taken with any fat-soluble vitamin like D3, A or E, coconut oil improves your body’s ability to assimilate these nutrients. BIG LIES How does coconut oil work its wonders? This is a question still being debated. Why? Because—since the mid 1950s—most of what we have been taught about what is a healthy diet has been nothing more than conjecture. Not grounded in solid research, current widespread beliefs about nutrition are still not based on hard science, but on endless unproven hypotheses. We’ve been indoctrinated by multinational food corporations, government bodies and the majority of medical doctors to believe that all saturated fats cause heart disease. Even Dr Mehmet Oz, well known for his TV appearances, and his co-author Mike Rosen published a blistering attack called “Don’t Monkey With Coconut Oil”, claiming that coconut oil is “loaded with artery-clogging saturated fat and oozing with calories.” It’s hard to believe that similar blatantly inaccurate warnings of the dangers of eating saturated fats—especially coconut oil—still goes on in spite of the extensive research demonstrating that such beliefs are completely untrue. Coconut oil’s ability to support high-level health is now well proven. When I wrote and presented my documentary in the Southern Hemisphere called “To Age or Not to Age” , the nutritional program I designed for participants was rich in organic coconut oil. We worked with healthy men and women between the ages of 30 and 60 who wanted to become even healthier. My documentary asked the question, “Is it possible to slow aging by making simple nutritional changes?” We also wanted to know, “Might it also be possible to reverse age-related degeneration that has already occurred?” And, most important, “Can these things be verified in medically measurable ways?” GREAT BLESSINGS We carried out what is known as a baseline study to find out. We sent our participants to undergo standard tests of medical parameters before the project began. They were each one checked for fasting insulin and blood sugar levels, cholesterol, triglycerides and blood pressure. These medical tests were carried out in a well-known hospital which also happened to have an excellent physiology laboratory, so we were able also to work with exercise physiologists who measured each participant’s VO2Max, body fat percentage and lean body mass to fat ratio. To our surprise, every participant—including a 50 year old triathlete—showed several abnormalities associated with insulin resistant syndrome and other biomarkers. Most were also overweight. I introduced the group to my low-carb, high-fat way of eating, full of coconut oil. The experiment lasted only 5 weeks. When we sent participants back to the hospital at the end of this time to have their medical parameters checked again, the results were mind-blowing. We were amazed to discover that, after only 5 weeks of dietary changes, every abnormal biomarker had normalized for each participant, except for cholesterol measurements in one woman, which took another few weeks to normalize. Participants reported that they felt better than they had for years in every way. The irony of all of this was amusing. A well known self-promoting “professor of nutrition” went so far as to upbraid the television broadcasting authorities for having aired such a documentary. Paying no attention to the remarkable improvements in health recorded for all participants and validated by medically measurable procedures, this gentleman raised hell. And the single most aggressive attack he tried to make against the program was directed at... you guessed it... coconut oil. The documentary confirmed yet again that the human body has a phenomenal capacity to heal itself through the right changes to what we eat. Here is a short list of some of the proven health benefits that we can experience when we add coconut oil to our meals on a regular basis. Coconut oil: Balances thyroid gland functions Is an instant source of energy and vitality Stimulates metabolism Supports heart health Produces no insulin spikes in bloodstream Supports weight control Has anti-cancer benefits Is a natural anti-microbial Has anti-aging properties Feeds the brain Creates vitality that lasts ONLY THE BEST Coconut oil comes in two forms: refined and unrefined. Most coconut oil that you find in a supermarket has been refined. The refined oil tends to be tasteless and without fragrance. Some people like this. However, refined oils don’t offer the same benefits that unrefined, raw, virgin organic oil does. Most refined oils are processed using a chemical distillation procedure. They have been bleached and deodorized in an attempt to produce the bland consumer product that lines our supermarket shelves. Some are even hydrogenated—something you want to avoid at all costs. There are a number of methods for extracting coconut oil too: expeller-pressed is one during which the oil can often be heated as high as 90 degrees Centigrade. The higher the temperature, the stronger the smell and taste becomes. This is how some coconut oil ends up smelling as though it has been toasted. Cold-pressed is another extraction method—this does not necessarily mean “raw”, since it too can sometimes be heated. Then there is the Centrifuge method: This is often the best extraction method, since coconut oil treated this way is less likely to have been exposed to a lot of heat in the process. This makes it taste milder and more delicate. I have tried many brands and rejected many in the process. I guess I could go so far as to describe myself as a connoisseur of this wonderful stuff! Let me share my favorites with you below. Decide to welcome organic coconut oil into your life. You won’t regret it. I’ve only just scratched the surface when it comes to the myriad blessings it bestows on us in every aspect of our lives. Soon I’ll share with you lots more amazing things that coconut oil can do, for your skin, your hair—it can even be used to protect from tooth decay and clear gum problems. There appears to be no end to the gifts this tropical oil can bring us. Nutiva, Organic Extra Virgin Coconut Oil (which comes in many sizes and is very good value for money) Buy Organic Extra Virgin Coconut Oil Nature’s Blessings Organic Virgin Coconut Oil Which with its own certified coconut plantation in the Philippines they are able to pick the nuts at the exact time of perfect ripeness. Buy Nature’s Blessings Organic Virgin Coconut Oil WANT TO LEARN MORE: Weston Price: New Look At Coconut Oil Coconut Oil Research Coconut Oil In The 21st Century

At the core of us - far beneath the illusions, traumas, joys, and chaos of 21st Century life - our authentic being calls to us - the unique, essential self - the very truth of who you are.  It carries only one intention: to help you express as fully as possible your creativity, your love, your power, and your magnificence as you walk the earth. SPIRIT INTO FORM The Tibetan Buddhists have a saying which for many years I didn’t understand.  They say, “The only path to enlightenment is through the perfect human rebirth.”  At last, I think I got it.  I suspect they are probably right.  I have come to believe that each one of us actually chose to come to earth in human form—not just to work of some karma—because we longed to play what is the most creative, difficult, exciting, and challenging—yet infinitely joyous—game of all.  In truth it is the greatest game of all—that of bringing your Spirit into Form. I speak of the Spirit which is unique to you—to each of us—yet, at the same time, is a universal expression of the All That Is.  This is such a marvelous enigma—far beyond the grasp of the mind. PLAYING THE GREATEST GAME How we choose to play this greatest game is as individual as is our authentic being.  It can be played in an infinite number of ways.  It can be driven by curiosity and excitement; it can be riddled with trauma, disappointment and grief; it can be a cause for celebration and wonderment.  Most of us, at one time or another, experience all of these things as we learn to play the game. Often, chronic fatigue, depression, loneliness, and poor health are whispers or shouts from our authentic being asking that we stop for a moment in the midst of all the noise of daily life and listen to the source of being that lies deepest within us.  So are the long-term struggles with weight loss.  They ask of us a question:  Do we dare to lay aside our self-criticism and false beliefs long enough to journey beneath the surface of who we think we are to discover who we really are? What has always been my passion is working with techniques, processes and teachings that support this process of connecting with our authenticity and living more the truth of who we really are.  Learning to do this brings greater health, more joy, more creativity and vitality to the way we live, work, and relate to others.  The more each of us lives from the core of our being, the more - through some mysterious osmoses, do we become catalysts encouraging this process in others. TRANSFORMATION’S GIFTS For the past four years I have been with men and women all over the world working with life-changing programs that not only transforms health.  It also clears away masses of the spiritual static and false beliefs that inhibit each of us from living from the core of our being with all the creativity and authenticity that we long to live out. Watching the transformation process unfold uniquely in each of these people has been an enormous gift.  For me it has been like walking in a garden and coming upon flowers and plants, trees and rocks, which I had never seen before.  never met before.  I am often dazzled by the beauty of it. SECRETS CAN BE TOLD In a world filled with uncertainty and so much fear just now, it is this kind of permanent transformation on an individual level that is most urgently needed.   Let me know if you are interested in learning the secrets of self awakening. If so I will share some of the most important ones with you soon.

The first thing you need to know about freedom is that it comes from within. It is only by listening to what I call ‘the whispers of your soul’ that you will learn what freedom means to you and how to go about achieving it in your own life. The more frequently you practice the following exercise the more clear the whispers of your soul become and the easier it is to experience your own freedom. I give this exercise in my workshops as a means of beginning to build a bridge between your soul and your outer personality. In practicing it you will discover your own place of silence and natural beauty - a sanctuary to which you can return, no matter where you are or in what circumstances you find yourself. It is here that you will find the space to allow your soul to speak from its deepest levels. Take the phone off the hook so you won’t be disturbed for the next five minutes. Sit on a straight backed chair, or on the floor if you prefer. Take three or four nice deep breaths through your nose letting the air escape gently through your mouth on the outbreath. Close your eyes. Put your imagination into gear. Let your mind go back to some place in nature which you have seen and which you especially like. This is a real place, not somewhere from a dream or a story. It may be a place familiar to you, say at the end of your garden. Or it can be somewhere you have visited only once. When you have found the place you like, sit for a moment quietly remembering as much about it as you can. Now see what happens when you activate your senses. Let yourself BE. Notice what you see, smell, hear, how the air feels, how the earth feels under your body. Is there anyone there with you? Are there any helpful or supporting energies there? Ask your soul to speak to you. Listen to what it says and what it wants. These things may surprise you. Ask for whatever you think you need right now. For example, ask what is the most appropriate thing for you to eat, the best form of exercise, if there is anything you can do to improve your health. When you are ready, give thanks for the friendship and the beauty around you and say good-bye for the moment to your inner sanctuary knowing that you can return to it whenever you like. The more often you return the richer the experience will become. Now, very gently, in your own time, open your eyes and come back into the room. bridge building This is important if you are to make use of what you have learned. Take a notebook and record what you have experienced - where you went, what you saw, felt, tasted, sensed, who was there, what happened there, what were the answers to your questions. Just let the words flow. Remember this is not an essay for school. There is no right or wrong way of doing it. Practice this exercise for five minutes each day for two weeks. At the end of two weeks come back to your notebook and read what you have written. You may find there are themes coming up time and again, something you should be addressing but are putting off, perhaps, or something you have always wanted but have never allowed yourself to have. These are the whispers of your soul. The more you listen out for them the more you will be able to experience authentic freedom in your life.

For more than a million years, our ancestors lived with herbs. They cooked with them, healed with them, used them to scent their bodies and sanctify their prayers. On a molecular level, the human body recognizes herbs when we take them. Get to know the nature of a few specific plants and they will enhance your life immeasurably. In a very real sense, we can come to know an herb the way a woman knows her lover. The spirit of a plant meets the spirit of a human. Expect magic. You won’t be disappointed. A FINE ROMANCE My own passion for herbs began when I discovered the help they could bring me and my family. Simple plants such as nettle or golden rod (Solidago virgauria) have a natural cleansing and diuretic effect on my body. Traveling on airplanes, my ankles used to swell up. I discovered when I got home and made a cup of golden rod or nettle tea, the swelling would vanish. Fascinated, I began to read about what herbs can do for the immune system. I began to experiment with other plants—goldenseal and echinacea, burdock and shiitake mushrooms. I began to give herbs to my whole family whenever any of us threatened to come down with flu or a cold. I discovered that, provided we took them in time, one or a combination of plants would clear the problem before the full force of any illness hit. A doctor friend, Gordon Latto, taught me that gargling with red sage and sticking a clove of garlic in its paper shell in between the teeth and the inside of the mouth for a few hours a day would clear a sore throat and nip throat infections in the bud. I began to wonder just how many other remarkable things plants could do for us. THE SUPERB ADAPTOGENS I was lucky enough to meet with the famous Russian scientist I.I. Brekhman, expert in adaptogenic herbs, who won the Lenin Prize for Science. From him I learned that the adaptogens such as ginseng, eluthrococcus or Siberian Ginseng, and Suma from South America strengthen a person’s ability to resist illness as well as making it possible for us to work and play longer and harder without experiencing the negative effects of prolonged stress. That was thirty years ago. Since then I have come to use herbs and flowers, fresh raw juices and vegetables, water and tender loving care to help the body protect itself from illness, heal a sickness when it struck, calm an agitated mind, induce slumber when unable to sleep, clear depression, and care for my skin. I have also learned to use herbs to decorate my house and sanctify my working space. I also fell in love with photographing them. Meanwhile, I raised four children without antibiotics or over-the-counter drugs thanks to the blessings of herbs. DAZZLING POWER The classic definition of an herb is ‘a non-woody plant which dies down to its roots each winter’. This definition is far too limiting. It was probably made up by 19th century European botanists who had never seen the rainforest in which, of course, there is no winter to die back in. Neither had they ever heard of woody trees and shrubs such as hawthorn, ginkgo and elder, which provide us with some of the best-selling herbs on the market these days. My own definition of an herb is simply a medicinal plant. It can come from any climate and be a leaf, a bark, a flower or a root. It can be home-grown or wild—a weed, a spice, a plant which is used for its healing, culinary or beautifying properties. So powerful are the health-enhancing capacities of herbs that a vast number of common prescription drugs have been derived from a mere 90 species of plants. According to Professor Norman Farnsworth—leading American expert in pharmacognosy at University of Illinois —74% of common drugs have been developed directly out of traditional native herb folklore. In the United States alone, the annual sales of prescription drugs developed from plant products used by tribal cultures is already in excess of $6 billion. Unlike prescription drugs, whose side-effects can be devastating, most herbs are both safe and simple to use. Most carry no side-effects at all. MEDICAL FAILURE The way we have thought about health and healing for the past century—what the experts call our biomedical model—has come to the limits of its usefulness. Conventional medical practices view the body as a collections of structures—bones and blood, cells and tissues. Common medical treatment consists of acting on these structures in a symptomatic way. Doctors give one drug to lower blood pressure or cholesterol, another to get rid of headaches or put you to sleep. Whether these drugs are medically prescribed or over-the-counter products, virtually all carry negative side effects. Most have no concern with genuine healing. They instead focus on ‘managing’ illness by suppressing symptoms. Herbal treatment, like all of the great natural approaches to health through history, looks at things differently. It insists that at every level of biological organisation—from chromosomes in our DNA all the way up to our eyes and toes, stomach and liver—the body has a stunning capacity for self-treatment. It is capable of removing damaged structures and renewing them on its own. The natural capacity of living organisms as complex as ours to regenerate themselves is something that symptomatic drug-based medicine ignores altogether. Yet self-regeneration lies at the very core of using natural foods, water, air and movement therapies, and of course herbs, to strengthen, balance or heal. Chinese medicine is functional medicine; it did not develop along structural lines as Western 20th century medicine did. So is Ayurvedic and Unani medicine from India, and nature-cure in the West. The Chinese pharmacopoeia is the richest in the world. Chinese doctors value plants for their ability to strengthen the body’s functioning, heighten its own defences and improve immunity. They use herbs, as we are only now beginning to in the West, to extend longevity, to increase resistance to illness, to heighten energy, and to calm disturbed emotions. BRING MAGIC INTO YOUR LIFE There is an endless parade of different ways you can use herbs. In the health food store and mail order catalogue you can find a confusing array of capsules, pills, tablets, extracts, tinctures and ‘whole herbs’ or ‘bulk herbs’, none of which seem to relate to the ‘infusion’ you have decided you would like to take. And what about the herbs you have growing in your garden? Here is a rough guide to finding your way through the confusion. First, find yourself a reputable supplier. I have a passion for iHerb.com, since the variety of herbal products they offer are the best and cheapest anywhere, and they ship worldwide. Personally, I’m wary of buying herbs in health food stores or pharmacies unless they come from a manufacturer or supplier I know. With a supplier you trust and with whom you can discuss your needs, you can be sure you are getting a good potency and that the herbs have not been sitting in a cupboard somewhere for months. BULK/DRIED/WHOLE HERBS What you are buying is a bag or box of a specific weight of dried herb, either in its whole form, crushed or powdered. This is the best way to purchase herbs if you want to make teas (infusions), decoctions, or your own capsules, or if you want to use them in potpourris and sachets. It is also about the cheapest way to buy dried herbs. TINCTURES A tincture uses alcohol diluted in water to draw out the plant’s chemical constituents and preserve them. You can buy tinctures by the bottle and they are pretty potent. You take from several drops to 1 teaspoon or more of a tincture in a little water several times a day if needed. Tinctures are best bought from a reputable supplier. You can make them yourself, but the process is less accurate than when they are professionally produced. I buy many herbs in tincture form as I find them so convenient. You will sometimes find a figure such as 1:4 on a bottle of tincture. This gives you the ratio of the weight of the herb—in this instance 1 part of herb—to alcohol/water mix. An herbalist may suggest you take a specific ratio in which case your supplier can advise, but for general usage you don’t need to know the ratio. EXTRACTS Extracts are easy to confuse with tinctures. They are far more concentrated. They aim to contain all the active chemicals of the plant, not only those that will dissolve in alcohol. Extraction processes vary from pressure rolling to heat treatment to vacuum extraction. These are best left to the experts. Extracts have a limited shelf life. They should be kept in the fridge. Herbalists often prescribe extracts during an illness, rather than using them for prevention. Extracts can also be useful to add to a cream or salve for external use: ¼ extract to ¾ base. They are pretty strong in their action. TABLETS, PILLS & CAPSULES Tablets, pills and capsules are often more readily than the loose dried herbs themselves. Tablets, pills and capsules usually contain the whole herb, not just the constituents extracted in a tincture or infusion. Therefore, in taking them, you are making use of the synergy in action between all the constituents of each plant. Choose those from a reputable manufacturer/supplier. Tablets are made from dried plant material—leaves, roots, bark and/or flowers—mixed with a base, sometimes lactose, both to help you hold them in your hand to take them and to aid absorption in the stomach. Pills are, basically, tablets with a coating. If the plant is sticky, smelly, or tastes dreadful—or all three—it is more likely to come in pill form than tablet form as the protein or sugar coating disguises less pleasant aspects of the plant. Usually I avoid these, since sugar in any form is far from beneficial. Capsules, made of gelatine or a vegetarian equivalent, are filled with dried herbs—even the stickier, smellier ones. They need to be stored in a cool, dry place, but they preserve herbs well. You can buy gelatine capsules from a chemist and fill them yourself, either with herbs you have dried yourself or with dried herbs you have bought in bulk. The standard 00 size capsule holds about ½ gram (500mg) of herb. Make sure the herb is ground into as fine a powder as possible before filling, so that it can be easily absorbed by the body. A WONDROUS WORLD Plants speak volumes when you know how to listen. One of the great joys of our herbal tradition has been the love affair that takes place when the spirit of an herb meets the spirit of the person using it. It is an old art by which, using your intuition and trusting your instinct, you can move towards an awareness of the central nature of a plant and how best it can be used. For example—the herb Leonurus cardiaca is a powerful strengthener of the heart, reducing tachycardia and hypertension and promoting normal heart action. The essence of its personality, however, is better expressed in its common name—motherwort. This herb has the ability to bring a sense of absolute security—the way a baby feels lying in the arms of its mother—during periods of deep and unsettling change. Every plant has secret wisdom and power. It will tell you its tales and offer its richness to you as you open your heart to it.

To understand cellulite it is important to understand how your flesh is structured. Let's look at the deeper layers first. They are known as subcutaneous tissues. In your thighs, these are made up of three layers of fat with two planes of connective tissue and ground substance in between. This brings us to one of the interesting things about cellulite: It is almost always a female complaint. With a very few remarkable exceptions, men simply do not get it. In part this is hormonal. A woman's body is rich in female hormones such as oestrogen, which encourage the laying down of fat. (For years farmers injected oestrogen-like substances in cattle and chickens to fatten them rapidly for market.) This is also why cellulite tends first to appear during times of intense hormonal change such as puberty, pregnancy or when she goes onto a birth control pill. In part, however, cellulite is a woman's condition because the basic construction of subcutaneous tissue of the thigh differs in men and women. In women, the topmost subcutaneous layer is made up of what are termed large 'standing fat-cell chambers', which are separated by radial and arching dividing walls of connective tissue attached to the overlying tissue of the dermis or true skin. The uppermost part of the subcutaneous tissue of men is different. It is thinner, and there is a network of crisscrossing connective tissue walls which makes it harder for a man's body to lay down large fat cells and to trap stored wastes and water in the tissues. Also the corium - the connective tissue structure between the true skin and the deeper layers or hypodermis - is thicker in men than in women. You can check on these differences yourself by carrying out a 'pinch test'. It is only pinching the thighs of women that results in the 'mattress phenomenon' with its pitting, bulging and deformation of skin. Pinch the thighs of most men and you will get gentle skin folds or furrows, completely without bulges or pits. beware the ravages of time Age-related changes in women also encourage the build up of cellulite. For instance, as women get older, their skin gets progressively looser and thinner. This encourages the migration of fat cells into this layer. The connective tissue walls between the chambers of fat cells also get thinner allowing the fat-cell chambers to enlarge - a condition known as hypertrophy. This progressive thinning of connective tissue structures is another major factor in the development of cellulite and creates the granular texture and buckshot feel of much cellulite-riddled flesh. An examination of cellulite tissue under the microscope also reveals that a number of histological changes have taken place. They include a distension of the lymphatic vessels of the upper skin, for instance, and a decrease in the number of elastic fibers. The circulation of blood, too, has been slowed, and the connective fibers have undergone a sclerotic hardening, so that the fluids and the wastes they contain become trapped in an unpleasant network which pinches nerve endings (hence the pain in well developed cellulite) and create stasis in the tissue - rather like a polluted swamp - where energy exchange is reduced. The whole area takes on a deadened quality - a sure sign of poor body ecology.