Articles

Freedom from food cravings, addictions and uncontrollable urges to feed on junk cannot be accomplished unless your body is clear from any overgrowth of Candida albicans that may be present. Standard medical prescriptions for treating this are notoriously unsuccessful. Why? Because anti-candida medication can only alleviate symptoms temporarily. To clear this powerful, primitive organism permanently, it is necessary to transform the terrain of the whole body to a state of health. Let me explain. “Bernard was right, the pathogen is nothing, the terrain is everything.”—French chemist Louis Pasteur on his deathbed. UNRECOGNIZED IRONY There is a dreadful irony about the way modern medicine has developed since Louis Pasteur devised the germ theory of disease. This is something that, as yet, most doctors remain totally unaware of. For many years, Pasteur and another great French scientist, Claude Bernard, carried on a heated debate about whether or not disease was caused by an invasion of a pathogen (as Pasteur claimed) or by a disruption in the body’s biological terrain and metabolic processes that allowed microbes to grow. As far as modern allopathic medical science is concerned, Pasteur was right. And out of this widespread belief has grown the development of multinational pharmaceutical companies, which make everything from antibiotics to psychotropic drugs. Yet on his deathbed, Louis Pasteur, the great scientist, repudiated everything that he had ever written by insisting that Bernard was right. The pathogen is nothing, terrain is everything. An overgrowth of Candida albicans is a superb example of how accurate Claude Bernard’s findings were. The irony is that Louis Pasteur’s mistake is what has formed the basis of contemporary orthodox medicine, which primarily addresses the symptomatic treatment of an illness instead of seeking to restore a healthy biological terrain so that any pathogens cannot take hold. Missing this point is a major reason why so many orthodox treatments for degenerative diseases fail. Despite all of our high tech methods, we still have a lot to learn. SUPERB SHAPE SHIFTER Candida albicans has six switching mechanisms and seven viable forms, thanks to the amazing ability of yeast and fungi to metamorphose. They can and do change shape and function depending on the environment they find themselves in within the body. There is even a form of Candida which is cell-wall-deficient. In this form, it is not recognized by the immune system so it floats around freely in the bloodstream. When it finds a suitable place to reproduce, it then changes into one of its other six forms, providing a constant locus of infection. The problem with only treating the intestinal tract or the vagina for Candida—which most doctors still do—is this: Because of Candida’s ability to migrate around the body unnoticed, people get a constant return of the organisms even after the “cure” is supposed to have taken place. WHOLE NINE YARDS Someone systemically affected by candidiasis often has the organism spread throughout the body in any of its possible forms. And each different form tends to grow in specific tissues and systems, further undermining its terrain. Gus J Prosch, an American physician and expert on Candida’s behavior, wrote a fascinating paper called System Candidiasis—The Fungus Amongus. He says, “Every human being from the day of birth lives in a sea of bacteria. Infectious germs known as microbes swim throughout our bodies at all times. These microbes can live in our throat, mouth, nose, gums, gastrointestinal tract, blood, bladder, vagina, and numerous other body tissues. These micro-organisms which may be bacteria, viruses, fungi, or parasites, are as much a part of every human being as foods and chemicals. Figuratively speaking, they are constantly trying to ‘eat us alive’. In some people they succeed and death follows. Even if we die of causes other than infection, they eventually eat our physical remains. Only healthy cells and tissues within our bodies can effectively defend against infectious microbes.” It all goes back to restoring the body’s healthy terrain. And because candidiasis syndrome produces so many symptoms involving multiple organs and systems, it is now being labeled “Polysystemic Chronic Candidiasis. The point that Prosch makes in relation to the dangers of microorganism infestation is important. He is pointing out that, in the world in which we live, infectious illness attacks our bodies not just because germs are around, but because the biological terrain within us is nutritionally deficient and debilitated in ways that allow microbes to set up residence. To put it simply: An opportunistic germ only produces disease when the circumstances in our bodies are favorable to its growth. HOW TO RESTORE TERRAIN So it is with Candida albicans. Make radical changes in what you choose to eat and not to eat, to drink and not to drink. Cereals, grains, and sugars are foods that Candida’s yeasts and fungi continually urge you to eat. The pastas, breads, pizzas, crackers, and even wholegrain items turn into sugar virtually as soon as we eat them, making us crave more. Such foods taken in quantity—the way most people eat them—seriously undermine the body’s terrain. They distort hormonal regulation. They screw up blood sugar and destroy insulin sensitivity. Starchy vegetables, sugars and grains are all addictive.  The fewer we eat, the more easily we can restore a healthy terrain, and the faster we can clear—and then remain free of—candidiasis. What most people—even those who believe they are eating a ‘healthy diet’—are amazed to learn is this: These foods are also major culprits in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions including cancer, Alzheimer’s disease, mental and emotional disorders. STOP EATING THESE: Don’t eat any form of sugar or any foods containing it, including fructose, glucose, maltose and lactose. This means avoiding almost all luncheon meats, smoked salmon and salamis, which these days are full of sugar—as are most packaged convenience foods. So read labels carefully. Don’t eat grains and cereals or starchy vegetables, which turn into sugars in the body. Yeasty beasties create our food addictions and cravings by urging us to eat these foods. You do not need such carbohydrates, despite what the media keep telling us. Steer clear of rice, potatoes, buckwheat, beans and pulses as well, until your body is completely free of any overgrowth. Stay away from milk and milk products including cheeses. Butter is OK, as is plain unsweetened natural yogurt. (The best yogurt for clearing Candida is made from sheep’s, goat’s or buffalo’s milk.) Eat nothing with yeast in it. This includes bread, pastries, cakes, rolls, hamburger buns, crackers and biscuits. Avoid all foods which have been fermented, smoked, cured, or contain yeast. This includes smoked fish, proprietary mayonnaise, most ready-made salad dressings, tomato sauce, pickles and other condiments. Never drink fruit juices or colas—even so-called sugar-free drinks. Use a top quality food-state vitamin and mineral supplement (see below). Stay away from melon, including cantaloupe, rock melon and watermelon as their skins accumulate mold during growth. Don’t eat chocolate, honey, maple syrup or nuts—they also tend to accumulate mold. Eat no mushrooms or fungal products of any kind. Black tea is notoriously loaded with yeast— drink herbal teas instead. Avoid high-sugar fruits like figs, mangos, dates, pineapple and bananas. Instead, choose berries, an apple, a pear or an orange, but eat fruit only in small amounts until the overgrowth is cleared. Don’t drink alcohol. Use a good omega-3 supplement, which yeasts and fungi hate. This kind of anti-Candida eating slowly restores the body’s terrain to a high level of well-being. It keeps blood sugar and insulin low, and is carb and sugar free. EAT MORE OF THESE Eat garlic and onions (yeasts and molds don’t like these either). Eat plenty of top quality proteins—high quality meats (preferably organic) and wild fish, as well as game and eggs. If you are a vegetarian and want to eat tofu, make sure the tofu you choose is organic. 95% of all soybeans and the products made from them have been genetically modified. GMO foods are incompatible with the human body. GMO soy also contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup—as well high levels of manganese and aluminum, both of which are known to reduce brain functioning. For salads and vegetables, don’t use ordinary vinegars. Instead, go for homemade dressings—lemon juice with extra-virgin olive oil as a basis. Eat only real butter. Steer clear of all margarines and butter substitutes. EAT GREAT VEGETABLES These vegetables are great on any anti-Candida program. Eat as much of them as you can: Artichokes Endive Asparagus Fennel Aubergine Green beans (fresh) Bamboo Shoots Green herbs (fresh) Bok choy Kelp and seaweeds Broccoli Mung bean sprouts Broccoli sprouts Parsley Brussels sprouts Peppers Cabbage Rocket Cauliflower Silverbeet Celery Snowpea sprouts Chicory Spinach Dandelion YEASTS AND FUNGI BE GONE The goal of this way of eating is to make your body into an intolerably unfriendly home for Candida. Like the beer-bellied TV sports enthusiast, these primordial beasties love crisps and colas, but green vegetables are anathema to them. So are the omega-3 fish oils DHA & EPA. It is useful to take note of the following advice. Not only does it not contradict the general guidelines for good eating, it can make an enormous difference to the lives of many who, unbeknownst to them, are being made miserable by even a minor overgrowth of Candida. Don’t take drugs including antibiotics, steroids, birth control pills, or standard drug-based HRT unless there is an absolute medical necessity for them. Eat plenty of high quality animal based proteins as often as you like, of fish and game, lamb, turkey and chicken (all preferably organic). Check for food sensitivities. These are common with Candida. The things you crave are frequently what the yeast itself craves. Try to identify any possible sensitivities and weed them out. This can help a lot. Drink Pau d’Arco tea. From a South American tree, it has a long folk use in the treatment of infections probably thanks to its lapachol content. Lapachol and other compounds in Pau d’Arco exert anti-Candida effects. You can drink several cups a day. If you like sweet things, sweeten it with a few drops of stevia. (See below.) Use a good probiotic. They are not always easy to come by. (See below.) Use a gentle but effective natural anti-Candida nutritional supplement. Having helped hundreds of men and women with candida overgrowths on Cura Romana, I have explored dozens of brands. Most of them fall into two categories: Either they are too aggressive (which you don’t want) or they are ineffective. There is one I’ve found that seems to work better than the rest. (See below.) Use a good digestive enzyme supplement. This is important to break down the foods you eat into usable nutrients. For when candidiasis is present, this can deplete both hydrochloric acid and digestive enzymes in the stomach. (See below.) TAKE HEART During the period of Candida clearance, it is essential to avoid the foods that don’t support clearing. You also need to be religious about taking a natural anti-Candida supplement each and every day for several months. Three to six months or more down the road, once the overgrowth has cleared, you can begin to experiment by introducing new foods to see how you get on with them. Everyone is unique. You have to play this by ear and feel your way. Once the Candida is under control you are likely to be able to eat most foods you like, so long as you continue to steer clear of sugars, unnecessary drugs, grain-and-cereal-based carbs and highly processed convenience foods. But be patient. It takes time for nature to rebalance your body from inside out. GOOD VALUE-FOR MONEY FOOD-STATE MULTIPLE VITAMIN Rainbow Light, Complete Nutritional System, Food-Based Multivitamin Buy Rainbow Light Multivitamin BEST AND CLEANEST OMEGA 3 PRODUCT Carlson Labs, MedOmega Fish Oil 2800, Norwegian, Lemon-Lime Flavor, 3.3 fl oz (100 ml) Buy MedOmega Fish Oil Pau D'Arco Tea Alvita Teas, Pau D'Arco, Caffeine Free, 24 Tea Bags Buy Alvita Teas, Pau D'Arco Candida Support Now Foods, Candida Support, Intestinal Health, 180 Veggie Caps Buy Candida Support BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy Liquid Stevia BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Buy Stevita GOOD DIGESTIVE ENZYMES Now Foods, Optimal Digestive System Buy Good Digestive Enzymes GOOD PROBIOTIC Complete Probiotics Buy Complete Probiotics

When it comes to regenerating and rejuvenating the body, water is the most important nutrient of all. It is the stuff from which your blood, your cells, your muscles—even your bones—are mostly made. A healthy person who weighs 65 kilos carries about 40 litres of water around—25 liters inside the cells, 15 liters outside, including 5 liters in the blood. Let yourself become dehydrated, and the chemical reactions in the cells involved in fat burning become sluggish. Also your cells cannot build new tissue efficiently, toxic products build up in your blood stream, and your blood volume decreases so that you have less oxygen and nutrients transported to your cells—all of which are essential to fat burning. Dehydration also results in your feeling weak and tired, and can lead to over eating as it disturbs appetite mechanisms, so you think you are hungry even when you are not. The role of water in weight control and health in general is almost completely ignored. The brain too is 75 percent water. This is why the quantity and quality of water you drink also affects how you think and feel. Thoughts and feelings become distorted when your body gets even mildly dehydrated. For mental clarity and emotional balance you need plenty of water. But if the water you drink is polluted by heavy metals or chemicals, then the biochemical reactions on which clear thought and emotional balance depend will become polluted as well. SCALING EVEREST Drinking enough water brings dynamic energy. When Sir Edmund Hillary set out to conquer Everest he had a shrewd doctor named George Hunt on his ascent team. Hunt knew this precept well. He had studied the records of a recent failed attempt by the Swiss team, and discovered that their climbers had drunk less than two glasses of water per day per man. So he ordered special battery-operated snow-melting equipment for the kit and urged the British climbers to take a minimum of twelve glasses of water each day of the climb to reduce their fatigue as they scaled the peaks. VITALITY TO SPARE Since then, research with athletes at Harvard University and Loma Linda University in the United States, carried out to explore the relationship between water drinking and energy, has demonstrated that drinking extra water reduces fatigue and stress and increases stamina and energy to a remarkable degree. During one of the Harvard studies, researcher G.C. Pitts set athletes walking at 3 miles an hour, allowing them to rest regularly, but not allowing them to drink extra water. They reached exhaustion after 3 hours with temperatures of 102 degrees fahrenheit. Under the same conditions, he allowed them to drink as much as they wanted. The same athletes lasted 6 hours before collapsing. The third time around athletes were forced to drink more water than thirst dictated—in quantities calculated by researchers to replace what was being lost in perspiration. This time the athletes were able to continue indefinitely without fatigue or fever, until finally, after running out of time, researchers were forced to bring the experiment to a close. Few of us drink as much water as we need to remain in top form. Even if you pay attention to your thirst and quench it regularly, you are likely to replace only about a half to two-thirds of the water your body needs for optimal health. Mineral Water - YOUR UNIQUE QUOTA It takes a bit of practice at first to make sure you get your water quota each day but soon it will become second nature. Start by drinking two glasses of water first thing in the morning when you get up, either neat or with a twist of lemon or lime. You can heat the water if you like. This helps with elimination. Then drink two or three glasses between breakfast and lunch, and another two or three between lunch and dinner. When you exercise or when it is hot, remember to drink more. Getting into the water habit will quench your appetite, improve your body's ability to eliminate wastes, heighten your energy levels, improve the look of your skin and help your metabolic processes function at peak. You will be amazed to discover just how potent are its gifts. Here is an action plan to help you experience the vitality that water drinking can bestow upon you: Divide your weight in kilos by eight then round up to the next glass to discover how many 8 ounce glasses of water to drink each day Drink two glasses of clean water on rising and then get your daily quota by drinking more between meals Keep a bottle or two of mineral water by you during the day as an easy measure of just how much you need to drink to get your daily quota Watch your energy soar.

What gives any woman charisma? The Chanel suit she wears? The car she drives? The way she has been taught to use her body or speaks her words? Not really. For stylish or charming as these things may be they are ultimately externals - things put on from the outside. As such they offer a woman little more than the appearance of charisma. And like pastiche, appearances never deceive a discerning eye. What are the characteristics of real charisma? Where does it come from? How to you get it? And what is living with it all about? Charisma - the real McCoy - has certain characteristics: expansiveness for instance and energy, joy and creativity. It is not only a way of being which calls forth all the powers of a woman - from the pragmatic to the inspirational, the intellectual to the intuitional. It is also a way of relating to yourself, to those you work with and play with - even to the planet itself - through all of these modes. That is why at its core, charisma is both disarmingly simple and immeasurably complex - neither more nor less than living day by day from a full and honest outpouring of your own individuality - the spirit which is unique to you. This unique nature, which each woman has but most are still trying to discover, can be expressed in a myriad of ways from the most simple and playful to the most profound - in the colors you like best for instance, in the way you choose to have your hair cut, the kind of make-up you wear (or prefer not to wear). It is also explicit in the way you think and talk, and in the kind of deep values you embody, the dreams you dream and the things you create whether they be works of art, intellectual or physical feats, or simple day-to-day ways of being. Charisma is also evident in the rhythms and fluctuations of this energy. How different you are for instance on the tennis court, than when you hold a child in your arms, produce a piece of work, get involved in an intellectual discussion, or embrace a lover. Yet in each of these circumstances provided you are true to yourself you will have charisma - the originality of your spirit will shine through. Contacting that unique spirit, coming to respect it and having the courage to live from it is what gaining charisma is all about. Sometimes challenging, frequently exciting, this process can be a lot of fun too. As it takes place the externals - the clothes and make up you wear, the way you move and how you relate to your world cease to be arbitrary, like things you pick up with uncertainty to carry around with you. Instead they seem to unfold and develop beautifully and mysteriously - almost organically - from within as ever more honest and potent expressions of who you are. Whatever forms or shapes your individuality takes, one quality tends to permeate every facet of charisma as it unfolds: aliveness. That is where health comes in. Health is right at the core of charisma. Being healthy is a lot more than not being sick. It means having access to all of your energies from the physical stamina you need on the tennis court through the depths of your sexuality and creativity to an expanding awareness of how your mind works via the complex interface of your body's endocrine and nervous system. Such an awareness which can not only help keep you healthy and free from the ravages of premature aging but, according to advanced research may even give you the ability to alter your external reality by choice. The more fully and honestly your unique nature shows itself, the more charisma you will have. Simple? Nothing could be simpler. Yet in our society in this last decade of the 20th century, it would seem that our every encounter with the world around us - from breathing increasingly polluted air to interacting with a media intent upon selling us things we don't need or don't want at prices we can often ill afford - contrives in one way or another to interfere with the process. That is why another aspect of developing charisma is the process of gaining a strong awareness of ones own values and of finding ways of separating them from those which we are all constantly being sold by the exploitive 20th century urban world in which we live. (This by the way is every bit as important a part of health and beauty as the kind of food you eat for breakfast and the kind of creams you spread on your face.) Health, like charisma, also comes from within. Yet health needs a lot of support from the outside too - in the way you eat, exercise, deal with stress, look after your body and learn to listen to its prompting so that your potential for energy and aliveness can be maximized. For most of us this doesn't happen automatically. We have to learn how to create a high level of aliveness and to become wary of all the things which can impede it. Take toxicity in your body for instance. The build up of waste products in the cells restricts metabolic processes and depletes energy. It can also result in a great variety of unwanted conditions - from cellulite to poor skin, and anxiety and depression to degenerative conditions such as arthritis, obesity and cancer. Yet in an urbanized polluted environment all of our bodies tend to build up more waste than they are able to eliminate efficiently. Such a build up impedes aliveness. So part of developing charisma means sorting out a lifestyle for yourself which encourages continual detoxification. It can also mean learning about specific techniques from daily skin brushing, to special breathing methods, or hydrotherapy tricks which you can call on for periodic spring cleaning. To live with charisma in the fullness of ones being, to live with charisma, each of us needs continually to break down barriers, to bring to consciousness the self-imposed limitations we have been living with and to open oneself to new possibilities whether they come in the form of physical beauty - hair, body, skin, nails and all the rest - or new passions and ideals. It is a funny thing about self-expression. We in the Anglo Saxon world tend to think of it as something rather self-indulgent or self-obsessive. We have been brought up in a culture that affirms the value of altruism and insists that one should forget oneself in constant service and self-sacrifice to others. This is particularly true of women, many of whom spend their whole lives in one way or another denying their own needs and worrying about others or following a career path which society's values (not ones own) have imposed upon them only to wake up at the age of 45 to find that they feel lost, empty, and that life appears without meaning. The truth is that at the heart of serving others, as well as at the core of nurturing life lies charisma - an ability to express the totality of one's being. For only then can you bring to whatever else you are doing the full impact of your aliveness through beauty, intellect, enthusiasm, compassion, creativity, fun and joy. The pathway towards fullness of being often lies through a tremendously exciting exploration of such very personal and supposedly self-indulgent things as the kind of eyeshadow you wear or how best to look after your skin or make yourself look more beautiful. It is only when the pursuit of beauty becomes a thing apart from the expression of one's individual nature (like the notion so many women have that they will not be acceptable unless they wear designer clothes or paint their faces perfectly in order to be 'acceptable') that it goes all wrong. This is because beauty treated only as an external has sad repercussions for your own sense of self-worth. Like the old mechanistic world view which has blinded us to what we have been doing to our planet, it can imprison you within false images and limitations which make it impossible to live creatively or bring the joy of your own unique energy to those around you. So forget fears of narcissism and self indulgence. Each woman is unique and the charisma which celebrates that uniqueness can not only lift her to new levels of joy and energy and accomplishment but also enrich the lives of all who know her. Perhaps most important of all, through the expression of that uniqueness in her feelings, thoughts and actions, it can enable her to play the unique part she has to play in the future of her society and of the planet itself. Sounds revolutionary? It is. But this last decade of the twentieth century the astounding is becoming commonplace and the impossible a daily occurrence. Who would have thought the Berlin wall would fall? Exercise Let's get down to the nuts and bolts of charisma - the seemingly superficial trimmings such as make up, hairstyle and fashion which can help you explore who you are and feel good about yourself. As you will discover, when you select these trimmings and trappings from core impulses and desires the results are anything but superficial. The first step in developing your own brand of charisma is to get to know and make friends with the many facets of yourself. Each facet is like a character just itching for the chance to play a role in your life. When you encourage your characters to find expression, your reward is not only a great deal of pleasure and fun, but an abundance of core energy. THE CHARISMA DETECTIVE EXERCISE The following steps can reveal clues to characters inside you which carry energy for you. Answer each question as fully as you can in your journal. Also make a note of any feelings (good or bad) that come up as you do the exercise. You might like to work with a friend, one of you asking the questions and noting down the answers while the other allows her fantasies to run free. Whether you work with a friend or on your own, let yourself play at it. Although the issues that arise are important ones, exploring charisma above all means having fun. Choose a Photograph Find a photograph of yourself that you like. (For some this may not be easy, but you can at least find a photo that you prefer to others). Ask yourself why you have chosen this picture. What do you like about the person you see? What qualities does she have? How is the person in the photo the same as, and how is she different from, the person you feel yourself to be now? Scan Your Wardrobe Make a note of any item or items of your wardrobe that you really love - things you feel good in, for example a dress, a pair of shoes. (It could be something from your past or even something that you once borrowed.) Now ask yourself what it is you like about the thing. What qualities does it express? How does it make you feel? What image/character does it suggest? Pick Your Accessories Make a note of accessories, past, present or future, that you particularly like. Include jewellery, scarves, belts, hats, gloves, glasses, the lot. What is it about the accessory that you like? What does it remind you of? What part of you does it express? How About Your Hair? Ask yourself what was your favourite haircut or hairstyle/hair colour ever? Why did you like it? How did it make you feel? What aspect of you did it express? What Is Your Make-Up Look? Ask yourself is there an item of make up that you particularly like? Or more than one? What do you like about the way they make you feel? What part of you do they help to express? WHO ARE YOUR CORE CHARACTERS? By the end of this exercise you should have an idea of the types of images that are inspiring and hold power for you. See if you can group the images under a character or several characters that can serve as reference points for you. For instance, if you are inspired by a pair of bright red shoes because they make you feel bold and daring and suggest the sort of woman who dances on table tops, your character reference point might be "The Flamenco Dancer." Here are a few examples of characters which may help you to find labels for your own: The Romantic The Shaman The Seductress The Amazon The Athlete The Artist The English Rose The Witch The Gypsy The Glitzy Power-Broker The Princess The Anarchist The Nature Spirit The Earth Goddess The Clown The Gamine The Executive The Sophisticated Lady The Country Lady The Medieval Maiden WRITE YOUR CHARACTERS TO LIFE If one or more of your characters is particularly exciting, get to know her by writing her into existence. Describe her as fully as you can. What does she wear? What is her hair like? Her make up? Her nails? How does she move? Where does she go? What does she do? How does she speak? What does she say? What does she like and hate? Although simple, this exercise is powerful and can evoke a lot of different feelings, thoughts and memories. Whatever comes up for you, acknowledge it by writing it down, no matter how insignificant or stupid it may seem. Anything can be a clue to helping your charisma unfold from the core. Commonly women feel a sense of hopelessness and longing. They may have an image of a character who seems to be everything they feel they are not. Then, instead of inspiring them, the image overwhelms them. If this is the case remember that your character carries energy for you because she reflects an important part of you. No matter how far away from the you which you know she may seem, you can begin to live her right now. Obviously if your character is a waif-like wood nymph and you are 3 stone overweight it will take time to adjust this difference. Nevertheless it may be that by rearranging your hair or wearing a colour that the wood nymph would wear you can begin to draw upon her as an inspiration and start to tap into her quality of energy. Let these images inspire, not discourage, you. The best way to deal with a sense of discouragement in the face of anything that seems impossible is to begin by making a tiny step in the direction you want to go. We have learnt over and over that the way to climb a mountain (either physical or metaphorical) is just to put one foot in front of the other. Crack the Codes of Convention In exploring charisma it can be very freeing to break the rules and try something completely new. For instance, if you always wear make up to work, dare one day to go completely bare faced. One of us (Leslie) used to frequently go to work as the health and beauty editor of a magazine with a naked face. She found it immensely freeing to break the rules and discovered it gave her a fresh sense of herself.

A detox can work miracles after a spate of too much work and too little sleep, after the over-indulgences of Christmas, in spring when all life is renewing itself, before you hit the beach in summer, or whenever you need a lift. Detoxification is just a long word for clearing out your system. A process which stimulates your body’s natural ability to get rid of the toxic waste products that build up in your cells, tissues and organs over months and years of living on the Western fare of convenience foods and polluted air. You can spend hundreds of hours and thousands of pounds on lotions, potions and treatments to improve the look of your skin, to firm your flesh and to renew your body. But none of these things is likely to bring you the same benefits as simple, natural methods for periodic internal spring-cleaning. You might think of spring cleaning in terms of carting out boxes of junk from the attic. In a way, an internal spring clean does the same thing. The human body is magnificently designed to cleanse itself automatically without ever giving thought to the process. The trouble is that the kind of food and drink most people in the West put into their bodies, the tendency we have to lead stressful but sedentary lives, and the increasing number of pollutants to which we are exposed through the air we breathe and the water we drink, have created a situation in which often far more toxins are taken into the body, and far more metabolic wastes produced in it, than we can effectively get rid of. In other words, your body is continually having to cope with more poisons than it can eliminate in the normal day-to-day course of events. Instead they are stored in the tissues where they lower vitality, encourage the development of degenerative diseases and early aging and rob the system of nutrients necessary to keep your whole body looking its best. garbage gathering Dr Dwight McKee, Medical Director of the International Health Institute in America, put it rather bluntly when he said: "anybody who has lived the mainstream American lifestyle for ten or more years has 70 trillion garbage cans for cells." McKee believes, as do a growing number of physicians, that the cells of anyone living in the West are literally chock full of metabolic and environmental wastes gathered over a lifetime. To live at a high level of health and vitality, not to mention being able to make the most of your potential for good looks and prolonged youth, we need to get rid of them. Beautiful skin, a firm and healthy body, and a clear mind are all dependent on your system being able to efficiently and effectively get rid of bodily wastes and toxins before they have a chance to do any damage. This principle forms the foundation of the long European tradition of natural medicine. Remove some of the burden of what is creating excess toxicity in your system by laying aside coffee, alcohol, and over-processed foods complete with chemical additives for a time, and you’re halfway there. Add to that a very simple and temporary regime designed to trigger rapid detoxification and quite naturally you trigger your body’s own mechanisms for clearing out the junk in the attic. good looks from within So what do you get out of it? Giving your body the chance to clear out the rubbish it has been carrying around, sometimes for years, will encourage weight loss if there is weight to be shed, will start you on the road to getting rid of cellulite, will improve the look and texture of your skin, minimize lines on your face, improve overall muscle tone, and increase your sense of vitality and well-being. It cleanses the digestive system, restores a good acid/alkaline balance to the body and generally stimulates the proper functioning of organs and tissues. In short, it puts you through the kind of transformation which leaves you sparkling with vitality. Regimes like this keep world-famous health-spas making money hand over foot as they take in worn, tired, stressed people and transform them using healthy foods and natural treatments into more energetic, younger looking, better functioning versions of themselves. Yet you, too, can get that health-spa lift by doing a simple detox in a weekend at home for – believe it or not – the price of a few pounds of apples. Following such a regime two or three times a year can be enormously helpful in transforming the way you look and feel, reducing excess weight, increasing your energy, and generally getting you back on track. It is particularly useful when you have been under a lot of stress, when you have overindulged, or to get you looking and feeling your best before exposing your body on holiday. Detoxification can bring you a new sense of vitality and regenerate all your systems for maximum good looks and energy. The theory is simple. Stop putting into your body as much as possible those foods which encourage the production of toxic wastes which clog the system. Take two days – a weekend - to relax, spoil yourself, and get your natural elimination processes going with an apple fast. Follow with a few days of taking in lots of delicious living foods to really put you on top form. It’s a cheap, effective program which fits perfectly into a normal working week.  Too good to be true?  Check out Apple Magic and find out for yourself. To Find Out more About The Apple Detox Click Here

Did you know that biochemical changes brought about by the things you eat can affect your brain and alter consciousness dramatically? So much is this true that foods can produce imaginary fears and even hallucinations. But, as a result of several generations of psychologically-oriented doctors influenced by Freudian theories, only recently have we begun to chart the exact mechanisms of how the foods you eat can have such a powerful effect—both positive and negative—on your brain. You need to know about this. It matters enormously. YOUR CONTROL CENTER Your brain is the center of thought, emotion, mood, perception, drive and memory. Few people are aware that your brain is also the control center for an abundance of important hormones and other neurochemicals responsible for changing the way you think and feel. Joy, paranoia, even despair are thanks to the delicate balance or imbalance of these important chemical substances that come from our foods. If, as many researchers now know, we can influence this without causing adverse side effects—such as those which result from the use of tranquilizers, antidepressants, drugs or sleeping pills—we are able to exercise enormous control over destructive moods and feelings, and to increase our enjoyment of life tremendously. Here’s the biggest surprise: Nothing is more powerful in influencing all of this than making very careful choices about the foods that you eat. Because each one of us is unique, this is highly individual. Some foods work beautifully for us, other foods are absolutely destructive. CHOOSE YOUR FOODS CAREFULLY Food sensitivities were once uncommon. Now they’ve become so widespread that nutritionally-trained doctors estimate between 70 and 90% of us experience symptoms associated with food reactions, although few of us realize what is taking place. There are major reasons for this exponential rise in food reactions: First, our immune systems are increasingly challenged by the presence of chemical and energetic pollution in the environment. Next, our massive consumption of convenience foods has rendered large segments of the population deficient in minerals and vitamins, which would once have helped protect us from sensitivity reactions. And the packaged foods on which most of us live these days are chock-full of the foods highest on the list of reactive substances, such as cow’s milk products including cow’s cheese, milk, and yoghurt; wheat, grains and cereals; junk fats and chemical additives. As a result, your body’s enzymes, whose job it is to digest milk products and grains—and protect you from chemical pollution—have become gravely overtaxed. So you can become addicted to a food to which your body reacts negatively, without realizing it’s the very act of eating that has caused your addiction. HOW IT WORKS Let me explain. When you are sensitive to a food or chemical you react negatively on first contact, although it sometimes takes a day or two to experience the negative reaction. But if you eat or drink this food again and again, so that you are continually exposed to it, this negative reaction—together with the symptoms it produces—becomes “masked”. It’s very much like the alcoholic who feels OK so long as he has a drink in his hand. Then, when alcohol is withdrawn from him, he goes “cold turkey” and feels terrible. If you stop eating a food (or drinking the alcohol) to which your body reacts negatively, WHAM—you get withdrawal symptoms, just as the alcoholic does when he or she is deprived the “fix.” I’ve seen a lot of this happen to people at the start of the Cura Romana program, especially those who’ve been drinking a lot of coffee or diet sodas, or eating a lot of grains, cereals and sugar-based convenience carbohydrates. Symptoms often include no energy, a bad headache, depression and cravings. Fortunately—thanks to the power of the changes that take place in the brain on Cura Romana—such experiences usually clear within a few days. ADDICTIONS DESTROY Experts in clinical ecology have discovered that alcoholism and food reactions share a common cause, common triggers, and a common biochemistry. When you eliminate the foods to which your body is sensitive—those your body literally hates, in fact—false hunger, cravings and addictions completely disappear. When you’re tired, upset, depressed or anxious without apparent cause, the problem most often results from the kind of foods you’ve been eating. I know this is hard to believe. It is something that most people would never dream of. But this is how potent the effect is that foods can exert upon us. You can not only suffer from food sensitivities and allergies to specific—sometimes even highly nutritious—foods which set your mind and emotions whirling, or make you lose confidence in yourself and blame yourself in negative ways; you can also experience an upset in mineral balance in your body, or low blood sugar. On the positive side, some foods can be used to alter states of consciousness, improving mood and inducing relaxation. Understanding how the foods you choose to eat can affect your own moods and mental states, and discovering the foods that work for you in a positive way, can be life-changing. But you also need to learn the foods that are destructive to you. This is a highly individual thing, which you learn only by testing your foods. UNTOLD TRUTHS What is hard to believe is that the question of food sensitivities is still met with hostility, even scorn, by most doctors—who, ever since Freud, have been taught that problems such as chronic anxiety, depression, hysteria, psychosomatic illness and other functional disorders arise entirely from psychological factors. It just ain’t true. The work of some brilliant biochemists and psychiatrists such as Dr. Abram Hoffer in Canada, and allergists Dr Ted Randolph and Albert Rowe, as well as British psychiatrist the late Dr. Richard Mackarness, has shown quite clearly that factors in our physical environment—such as chemicals in our foods and water, as well as certain foods themselves—cause mental and emotional symptoms, as well as weight gain and the development of degenerative conditions and rapid aging. They do this by inducing sensitivity or allergic reactions that involve the central nervous system. The study of this phenomenon is called clinical ecology. SHOCKING SECRETS For many years, clinical ecologists have tested patients with psychiatric problems, from simple depression and anxiety to schizophrenia and even psychosis, to see if the cause of these things comes from reaction to specific foods. In general, all of us react to certain groups of foods in a negative way, such as manufactured foods; sugar; carbohydrates; packaged and convenience foods. But the more serious food sensitivities and allergies tend to be highly specific to the person experiencing them. The way all of this is tested is quite fascinating. They do this either through a complicated procedure called cytotoxic testing—checking how your blood reacts to specific substances—or by putting you on a fast for five days, then introducing a few drops of water containing the suspected food under your tongue, and charting your reactions. These may include changes in your pulse rate and other physical symptoms, as well as natural shifts of mood or emotional outbursts, indicating that this particular food is the troublemaker. Reactions vary from person to person. They can be something as simple as a feeling of mental confusion, grief, or fatigue, to as dramatic as a psychopathic outburst in which someone tries to slash his wrists or attack those testing him. Once the offending foods are known—they could be milk, grain, cheese, vodka, sugar, or almost anything—the patient is told to eliminate them from his diet. Provided he does so, his aberrant emotional or mental state does not reoccur. If the allergies are mild, they can sometimes be controlled by a “rotation diet”, in which food intake is carefully planned so that you only eat a particular food once in any four-day period. Food sensitivities and food allergies are far more common than people realize. Some of the worst offenders are grains, cereals, wheat, milk products, and all convenience and packaged foods. People find that when they exclude these foods completely from their diet, their energy levels increase and their disposition transforms. What is also interesting is the sense that people have of themselves. Whether they trust themselves, and whether they feel good about being who they are, depends tremendously on the foods that they are eating. HEAVY METALS Heavy metals such as lead, mercury and cadmium, or too high a concentration of copper—one of the trace minerals necessary for good health—can create interference with the brain and nervous system, as well as the endocrine system, resulting in aberrant emotions. An excess of copper, for instance, can produce hyper-emotionalism, hallucinations, and even psychic experiences for some people. A high level of lead in the body is linked to mental retardation in children and is often a significant factor in over-aggressive behavior. It’s also indicated as a cause of hyperactivity and learning problems in kids. Excess cadmium, from a lifestyle that includes taking several cups of coffee a day, often leads to a low blood-sugar problem, so you feel you need more coffee or something sweet just to keep going. So does eating too many carbohydrates, which themselves turn into sugar. Low blood sugar is common amongst people living on a typical British or American diet. There are some simple tests to determine mineral balance and the levels of heavy metals in the body. These tests are not foolproof by any means, but they are still valuable. They are often done by burning a small sample of hair cut from the head, and then analyzing its mineral content. If any imbalances are found, they can be corrected by giving chelated minerals and/or by drying out excessive heavy metals from the tissues using natural substances such as pectin, high doses of vitamin C, garlic and kelp. HOW TO TEST YOUR FOODS Learn to test your own foods—it’s not hard to do. It’s all about becoming conscious of what your body thrives on and loves, and what it dislikes. In fact, it’s all about honoring yourself and your life. Say, for instance, the first food that you decide to test is cow’s yoghurt. You eat a nice big helping of yoghurt at one meal, then you don’t eat any more yoghurt for 48 hours, and you don’t introduce any other new foods. If, during this period, you find your energy levels have dropped for no apparent reason; you’re ravenously hungry or craving something; your bowels are upset; you feel emotionally unsettled or low; or you develop aches or pains in your body, then you can be pretty sure that your body has reacted badly to the food you have been testing. If, on the other hand, after 48 hours you experience none of these reactions, you can safely assume that the food you have tested can be incorporated into your meals as a food that your body is happy with. If you do have a negative reaction to the food, it’s important to realize that you haven’t done anything wrong. This is the way you learn about the foods that your body can handle and which you need to stay away from. Of course, it’s important to learn by your body’s unique rules, and test each food one by one. Give thanks to your body if it says “no” to a food. Meanwhile, get plenty of top quality proteins and fresh, green, non-starchy vegetables, no matter what else you’re eating. It’s important to remember that your digestive system is, in truth, your second brain. (See “Secrets of the Second Brain” ) It boasts as many nerve endings as the brain itself. When you eat foods that antagonize these nerve endings, you experience all sorts of physical and emotional states that hold you back. Discovering the foods that work for you is sheer joy. These are foods that you can eat with impunity, without gaining weight or worrying about undermining your health—provided you avoid the foods that you discover your body does not work well with.

Kale is a Green Vegetable I used to hate: All those dark green curly leaves that you see, stuffed between bowls of vegetables and condiments in typical salad bars. It may look pretty, and of course, it doesn’t wilt for days. But when you start to eat it, it most often tastes disgusting—at least, that’s what I used to think. And yet strangely enough, our grandparents grew masses of kale, and ate it! GREEN WIZARD Kale belongs to the cabbage family. This means it’s both frost-hardy and grows beautifully in cool climates. This is important: Its resistance to frost comes from its ability to draw some of the complex sugars—the ones that are good for you—from its roots into its leaves when the weather turns cold. This means that kale harvested in the late fall tastes beautifully sweet. Of course, it’s much more bitter when harvested in the summer. But there are ways of getting round this too. The sugar that it draws up into its leaves in fall and winter is very low-carbohydrate—there’s about three grams of carbohydrate to half a cup of cooked kale, so you can eat plenty without worrying about ‘over-carbing’ yourself. In fact, I don’t think you could find a better vegetable for health. It contains masses of minerals and vitamins, and carries inside it the strength that gives us strength against illness and degeneration. It’s a particularly excellent source of vitamins A, C, E, K, and magnesium. If you don’t know kale—or if, like me, you’ve ignored it because you’ve found it revolting—it’s time to change your mind. There are two marvelous ways of preparing it that I’d like to share with you. The first is to sauté it in olive oil and garlic. The second: Kale chips, which are unbelievably delicious. SAUTÉED KALE IN OLIVE OIL & GARLIC SERVES 3-4 What you need About 2 bunches of (preferably organic) kale, each of which should contain at least 10 long leaves 2 cloves of garlic, peeled and chopped 3 tbsp extra virgin olive oil ¼ tsp salt Here’s how Wash the kale in cold water, and pull away the flesh from its stems. Tear into small pieces. Let drain in a colander or sieve for five minutes, while you gently brown the garlic in the oil in a large skillet. Add the shredded kale and salt to the hot oil, and cover. Lower the heat to simmer. Keep covered for ten minutes, stirring occasionally so it cooks evenly. Remove from heat and serve. You might want to sprinkle with a few cashew nuts, which go nicely with the dish. KALE CHIPS MAKES 2 CUPS My ultimate favorite snack chips. I think you will love them the first time you try them. Their crunchy, salty goodness is more delicious than fried potatoes, and they’re good for you. What you need Half a pound of fresh kale (preferably organic) 2 tbsp olive oil 2 cloves garlic, chopped finely ¼ - ½ tsp salt to taste 1 tsp flaked chili/a sprinkling of paprika/Cajun seasoning (optional) Here’s how Preheat your oven to 350° Fahrenheit (175°C). Rub one tablespoon olive oil onto a couple of baking trays. Tear out the center rib and stem of each kale leaf, and discard into the compost. Cut the leaves into bite-sized pieces, about two to three inches wide. Wash the kale and dry very well. Put your pieces in a large bowl. Drizzle with olive oil, then sprinkle with the chopped garlic, salt and seasonings—these should be hand-mixed for even distribution. Place the kale in a single layer on your baking sheets, and bake until crisp and edges are slightly brown. This usually takes 12-15 minutes. About five minutes before they’re finished, gently toss them on the baking sheet for extra baking—but beware, they burn easily. Eat and enjoy, but be warned: This is something you will probably want to cook again and again. They are so delicious, even children love them.

When it comes to prevention and treatment, opt for nature power every time. Simple herbs work better and are far safer than conventional medical “solutions”. They can keep you from being laid low by illness, even when people all around you are dropping like flies. If you are generally healthy, yet lead a stressful lifestyle, the occasional cold is simply your body’s way of trying to force you to get some extra rest and clear out toxic waste. However, if you find yourself spending most of winter with your nose in a handkerchief, then you need to take preventative action. Colds and most flu are caused by viruses. There are many natural ways to help protect from them. Viruses cannot replicate themselves without entering your cells and altering their function. Prevent a virus invading your cells, and you will stop cold and flu in their tracks. Giving your immune system a boost for the colds and flu season is the key to doing this. Here’s how: Eat well—plenty of fresh vegetables and some low-glycemic fruit, and cut out all packaged convenience foods. They are worthless when it comes to protecting or enhancing your health. At first sniffle, stop eating cooked food. I often don’t eat anything at all—just take live, fresh organic juices like carrot, spinach, apple, celery, kale—whatever I have in the house or can pick from my organic garden. Animals stop eating when they feel unwell. So do children. Your body needs all its strength to get rid of the invaders. Trust this. Boost your immunity by wrapping yourself in a comforting blanket, watch your favorite film or listen to music you love. Have a glass of fresh raw juice. If you prefer something warm, make yourself a bowl of tonic soup out of organic vegetables. Remember, your body is trying to clear itself of stuff that does not belong in it. Make time to let the clearing take place. Think back to the discoveries of two Nobel Prize winners—back when the Nobel Prize still meant something: Start by taking 3 grams (that’s 3000 milligrams) of vitamin C four times a day. This may sound excessive, but if you are under-the-weather or your immune system needs a boost, your body will soak up vitamin C like blotting paper. It’s worth remembering that we don’t make our own vitamin C like other animals. If we were goats, we would be making 5 grams of vitamin C per day or even more. But we humans can’t make our own, so we need to supply it. Your body will flush out any vitamin C it doesn’t need. If you find your bowel movements are loose, then reduce the amount you are taking a little. You can rest assured that your cells are being adequately flushed with ascorbic acid. If you have a delicate tummy, go for a brand that’s “buffered.” Personally, I take 3 grams of Vitamin C 3 or 4 times a day whenever I feel a cold or flu threatening, until 2 days after all symptoms have disappeared. And how do you live a cold-free, flu-free life from now on? Eliminate cereal-based, grain-based and sugar-based carbs. Eat a large, raw salad for one meal a day. This is the best possible way of enabling your body to rebalance and rebuild itself and restoring metabolism to its peak level. Eat plenty of “high water” foods. Your body is 70% water. For it to cleanse itself properly, you need to make sure at least 50-75% of your daily diet high-water foods—like fresh, low-glycemic fruit and vegetables. Eat most of them raw. Drink plenty of clean water—up to 3 liters a day if ever you feel yourself coming down with a cold. Avoid coffee, milk—which is mucus-forming—and alcohol. Make good use of the delicious herb teas now available. It’s all so simple, yet so powerful to keep yourself healthy. Try it and see. I think you will be delighted!

A thorough, comprehensive technique for relaxation and personal transformation, autogenic training - developed in the early 1930s by the German psychiatrist Johannes H Schultz - consists of a series of simple mental exercises designed to turn off the body's `fight or flight' mechanism, and turn on the restorative rhythms and harmonizing associated with profound psychophysical relaxation. Practiced daily, it can bring results comparable to those achieved by serious Eastern meditators. Yet unlike meditation, autogenics has no cultural, religious or cosmological overtones. It demands no special clothing, unusual postures or practices. When you practice autogenics, emotional and spiritual detoxification happens in just the way physical detoxification occurs on Clean Sweep Diet, and once again the whole process is generated from within. freedom from within Johannes Schultz was a student of the clinically orientated neuro-pathologist Oskar Vogt, who at the turn of the century at the Berlin Neurological Institute was deeply involved in research on sleep and hypnosis. Vogt remarked that some of his patients who had been subjected to hypnosis developed the ability to put themselves in and out of a hypnotic state - or rather autohypnotic, since it was self-induced. These people experienced remarkable relief from tension and fatigue and also tended to lose whatever psychosomatic disorders they had been suffering from. Drawing on Vogt's observations, Schultz went on to design techniques that would enable people to induce this deep mental and psychological relaxation at will. Schultz found that when men and women enter the autohypnotic state they experience two specific physical phenomena: the first was a sensation of heaviness in their limbs and torso, and the second a feeling of diffuse warmth throughout the body. This warmth is the result of vasodilation in the peripheral arteries and the sensation of heaviness is caused by deep relaxation in the body's muscles. Schultz reasoned that if he taught people to suggest to themselves that these things were happening to their bodies, they might rapidly and simply be able to experience a state of passive concentration, which in turn would exert a positive influence over the autonomic nervous system, balancing energies of mind and body, helping a person experience a high level of relaxed vitality and freedom from premature degeneration, and gradually clearing away negative thought and behavior patterns that have been interfering with a person making full use of his or her potential. organismic abandon Schultz discovered - as have many since - that in a state of passive concentration, all activities governed by the autonomic nervous system, once believed to be out of man's control, can be influenced by the person himself. This happens not by exercising any conscious act of will but rather by learning to abandon oneself to an ongoing organismic process. This strange paradox of self-induced passivity is central to the way autogenic training works its wonders. It is a skill which Eastern yogis, famous for their ability to resist cold and heat, to change the rate of their heartbeat, levitate and perform many other extraordinary feats, have long practiced. But until the development of biofeedback and autogenic training, and the arrival of Eastern meditation techniques, this passive concentration largely remained a curiosity in the West, where active, logical, linear, verbal thinking has been encouraged to the detriment of practicing our innate ability to simply be. Many experts on the psychological processes of aging believe that it is overemphasis on the use of the conscious will in the West that makes us so prone to premature aging and stress-based illnesses in the first place. get warm and heavy To help his patients induce the autogenic state, Schultz worked with the sensations of heaviness and warmth. Later he added suggestions about regular heartbeat and gentle quiet breathing - two more natural physiological characteristics of relaxation - and then went on to suggestions of warmth in the belly and coolness of the forehead. These six physiologically-orientated directions - heaviness and warmth in the legs and arms, regulation of the heartbeat and breathing, abdominal warmth and cooling of the forehead - form the core of autogenic training. A person learning autogenics goes through each of the six steps, one by one: "My arms and legs are heavy and warm, my heartbeat is calm and regular etc" each time he or she practices. Because of the body and mind's ability with repetition to slip more and more rapidly into the deeply relaxed yet highly aware autogenic state, the formula becomes increasingly shortened until after a few weeks or months of practicing you can virtually induce a state of profound psychophysical relaxation at will. Once you have mastered the exercises, they can be practiced anywhere - even sitting on a bus. balance life energies A key principle on which autogenics is based is that the body will naturally balance its life energies, biochemically and psychologically, when allowed to repeatedly enter a relaxed state. The benefits of being able to do this are virtually endless. Some of them come immediately - such as being able to counteract acute stress and fatigue, refresh yourself and clear your mind. People with high blood pressure who learn autogenics report drops in systolic blood pressure from 11 to 25% and more, as well as 5 to 15% in diastolic pressure. Brain-wave activity also changes so that you get a better balance of right and left hemisphere, leading to improved creativity at work and a sense of being at peace with oneself. Other benefits come more slowly over the weeks and months and years that you practice. Recoveries from bronchial asthma and a whole range of other psychosomatic disorders have been reported, as well as the elimination of self-destructive behavior patterns and habits such as drug taking, compulsive eating and alcoholism. As a result, autogenic training is now given as a standard instruction in Germany and Switzerland. let's begin The basic autogenic exercises are simple. Taking up one of three optional postures - sitting slumped rather like a rag doll on a stool, lounging in an easy chair, or lying on your back with your arms at your side - make sure you are reasonably protected from noise and disturbances and that your clothes are loose and comfortable. It is easiest to learn autogenics lying flat on a floor or on a very firm bed. Once you have got the basic exercise under your belt you can do it just about any time, anywhere, sitting up or even very discretely on a bus on the way to work. If you like, you can record the autogenic exercises that follow on tape very slowly and play it to yourself in the beginning. I generally find, however, that it is better to learn it very simply from the words that are in the box below. go within Lie down on your back in bed or on the floor. Make yourself comfortable with whatever pillows or covers you need to do so. Close your eyes gently. Take a deep slow breath and pause for a moment. Now exhale fully and completely. Let yourself breathe slowly and naturally. Feel your body sinking back into the floor. Now repeat the following phrases to yourself slowly and silently letting yourself savor the sensations of heaviness and warmth as you do. The first phrase is: My left arm is heavy... my left arm is heavy... my left arm is heavy... my right arm is heavy... my right arm is heavy... my right arm is heavy... Let go of any tension in your arms as you say to yourself: My left arm is heavy... my left arm is heavy... my left arm is heavy... repeating each suggestion three times. Continue to breathe slowly and naturally, remembering to exhale fully. Say to yourself: Both arms are heavy... both arms are heavy... both arms are heavy. Let go of any tension in your arms. Then say: Both legs are heavy... both legs are heavy... both legs are heavy... As you continue to breathe slowly and naturally, say to yourself: Arms and legs heavy... arms and legs heavy... arms and legs heavy... arms and legs warm... arms and legs warm... arms and legs warm... feel it Feel the warmth flow through to your arms and legs as you say to yourself: Arms and legs warm... arms and legs warm... arms and legs warm... Continue to breathe slowly and freely while you repeat silently to yourself: My breathing calm and easy... my breathing calm and easy... my breathing calm and easy... my heartbeat calm and regular... my heartbeat calm and regular... my heartbeat calm and regular... Feel your strong, regular heartbeat as you say the words to yourself. Continue to breathe easily and say to yourself: My solar plexus is warm... my solar plexus is warm... my solar plexus is warm... Feel the muscles in your face relax as you say to yourself: My forehead is cool and clear... my forehead is cool and clear... my forehead is cool and clear... Enjoy the feeling of softness and calm throughout your body and say to yourself: I am at peace... I am at peace... I am at peace... the return When you have finished the exercise you are ready for the return. It will bring you back to normal everyday consciousness: Quickly clench both fists, take a deep breath in, flex both arms up in a stretch, then breathe out slowly and completely, returning your arms with unclenched fists to your sides. Now open your eyes. Lie for a moment with your eyes open and just allow yourself to BE HERE NOW WITH WHATEVER IS, then get up and go about your life. When first learning autogenics, you will need to repeat each suggestion three times and the entire exercise itself needs to be repeated at three different periods each day. The best time is just before you get out of bed, just before you go to sleep, and at some other moment of the day. If there is no way you can lie down during the day you can always do the exercise sitting in a chair. If you are practicing in public such as on a bus or at your desk in an office, draw your fists up to your chest by bending your elbows rather than bringing the whole arm above the head for the return. autogenic triggers Before long you will find that even the simple suggestion "my right arm is heavy" will trigger the psychophysical relaxation process in the whole body. Some people get feelings of heaviness and warmth right away. For others it can take as long as a week or two of practicing three times a day for 10 or 15 minutes at a time. To everybody it comes eventually, and with it comes a profound sense of relaxation. Canceling the training session occurs when you clench your hand into a fist and raise your arm straight above your head, or bend your arm and draw your fist to your shoulders, at the same time taking a deep breath and then stretching. This trains your body to return to normal consciousness right away. Meanwhile your temporary excursion into the realm of deep relaxation keeps working its magic. autogenic training made simple Here is an aid memoir for practice. Repeat each suggestion 3 times: MY LEFT ARM IS HEAVY... MY RIGHT ARM IS HEAVY BOTH ARMS ARE HEAVY... BOTH ARMS ARE WARM... BOTH LEGS ARE HEAVY ARMS AND LEGS HEAVY... ARMS AND LEGS WARM BREATHING IS CALM AND EASY... HEARTBEAT CALM AND REGULAR MY SOLAR PLEXUS IS WARM... MY FOREHEAD IS COOL I AM AT PEACE the return: CLENCH BOTH FISTS TAKE A DEEP BREATH FLEX BOTH ARMS UP IN A STRETCH BREATHE OUT SLOWLY RETURN ARMS UNCLENCH FISTS OPEN YOUR EYES LIE FOR A MOMENT WITH EYES OPEN BE HERE NOW WITH WHATEVER IS. Repeat each suggestion three times, repeat the exercise three times a day. discharge the blocks Although autogenic training brings about a `low-arousal' state similar to yoga and meditation, where parasympathetic activity dominates, it stems from exercises meant specifically to induce simple physical sensations leading to a state of relaxation of a purely physical nature. The benefits which come with practicing it go far beyond the physical: in addition to slowing the heartbeat, reducing blood pressure, regenerating and rejuvenating the body, autogenics triggers changes in the reticular activating system in the brain stem which can result in what are known as `autogenic discharges'. These are a spontaneous way of de-stressing and de-aging the body, eliminating old tensions and wiping away thought patterns that may have been inhibiting the full expression of your being. Autogenic discharges can manifest themselves as temporary twitching of the arms or legs - much like the twitch experienced occasionally on falling into a deep sleep - during the session itself, or increased peristaltic movement - stomach grumbles - or various transient feelings of dizziness or visual or auditory effects. These phenomena are harmless, quick to come and go, yet an important part of throwing out life-accumulated, stressful material stored in the body or psyche. cleansing reactions A few people - I among them - when they first begin autogenic training, go through two or three weeks where a lot of old stress and emotional rubbish gets released through autogenic discharge. Old feelings of discouragement or depression, laughter or anxiety can sometimes rise to the surface. It is important to be aware of this possibility and to be aware of what is happening if it does occur. It is only the psychic side of detox that will help renew, refresh, and rejuvenate you, as old stress you have been carrying about with you rises to the surface to clear permanently. Because of this discharge phenomenon, some psychologists in the English speaking world who teach autogenics like to work on a one-to-one basis with their students in order to help them gain perspective on what is coming up from their consciousness. In Germany and Switzerland this is not considered important. There, autogenic training is taught as a matter of course both to adults and school children with no such psychological back up. The important thing to remember is whatever surfaces is likely to be very old indeed, stuff you've been carrying around for a long time and which you are far better off without. three's the charm Begin your practice of autogenics on day 2 of 10 Day Rejuvenation Plan adding it to Clean Sweep Diet. It takes about ten to fifteen minutes to run through autogenics while you are learning it. Afterwards the exercises can be done much more quickly - eventually in two or three minutes if necessary. Rather like Pavlov's dog, who learned to salivate simply because the bell sounded and the food appeared together so many times, the magic of autogenics depends on your continual repetition of the exercise again and again, day after day. Once the initial period of learning is completed, you can then choose to practice the exercises once or twice a day whenever you like. In the process you will have gained a lifelong skill that is invaluable for de-aging the body and mind. Within 10 days to 2 weeks of practicing autogenics,most people feel a steady and increasing release of creative energy, and a sense that great burdens are being lifted away so that - often for the first time - they begin to feel more free to live their own life by their own values. It is rejuvenation at its very best. the zen of now There are two important aspects to making autogenic training work for you. The first is a real acceptance of your current circumstances or position - knowing that anything that you feel just now, whether it happens to be fear, anxiety, joy, frustration, inadequacy or environmental stress, is OK for the moment. It is only through acceptance of 'what is' now that we open the gateways to change. The second important thing about autogenic training is self-discipline. You need to make time to do the exercises each day and to establish a routine.

All over the world, people are getting sicker by the year, while food manufacturers, government bodies, and the mainstream medical profession keep telling us to eat more low-fat-high-carb foods and plenty of unsaturated golden oils. They warn us to stay away from all the “dangerous” saturated fats and oils. So we go on buying convenience foods riddled with carbs and sugars, believing that we are doing the right thing to protect from heart disease, cancer, diabetes, and mounting degenerative diseases that plague the Western World. Well, my friend, such advice from the powers-that-be is not just untrue—it is positively dangerous. To stay healthy, protect yourself from obesity, degenerative conditions, and early aging, it’s important that you avoid starchy carbs, hidden sugars, and all highly processed unsaturated oils. We have been indoctrinated with an irrational fear of fat because of inaccurate research carried out way back in the 1960s when absurd assumptions became turned into quasi-religious non-sense dogma. Since then, instead of protecting us from heart disease, obesity, and other degenerative conditions, what we’ve been told has made us highly susceptible to all these diseases. It’s time to get savvy about the fats—to learn which fats are life-destroying and which are health-enhancing and to change the way you eat. Here’s the truth: Polyunsaturated fats and oils turn rancid when heated. They turn into a health-destroying source of free radicals that do your body great harm. They attack cells and damage DNA. Recent, reliable scientific studies show a definite connection between consumption of these polyunsaturated oils and the development of cancer, as well as heart disease and many other illnesses. Here’s the gen: avoid these oils at all cost: Safflower, Corn, Sunflower, Soybean and Cottonseed. They are badly processed, and are often full of dangerous chemicals. As far as canola oil is concerned—commonly used in the manufacture of convenience foods—it turns rancid quickly and is associated with the development of fibrotic heart lesions. The oils and fats you want to eat to look after your health and to stay lean are these: butter from grass-fed animals, and tropical oils such as coconut oil. Coconut oil is great for cooking. Extra-virgin olive oil is ideal for salad dressings. These are quality fats which, eaten on their own, or together with protein but without an abundance of starchy carbohydrates and sugar alleviate hunger and act as a great source of energy throughout the day. Eating too little of these good fats can lead to an experience of sitting down to a meal and, no matter how much you eat, still craving more food at the end of it. These natural fats let you know when your body is satisfied. They also help balance your hormones while significantly enhancing how you look and feel. Low-fat foods fill our supermarket shelves, attracting ignorant consumers trying to be good and eat what they’ve been told to eat. Manufactured convenience foods have become a roaring financial success story for food manufacturers. So people eat low-fat foods, believing that these are good for them, without realizing that manufacturers, in preparing low-fat menus, have replaced fat with sugar in their wares. We have been told the false notion that all saturated fats are dangerous. Back to the good oils: Olive oil is a monounsaturated fat and one of the safest vegetable oils you can use. It is well suited to dressings and can be heated, but only to moderate temperatures. Make sure that the Extra Virgin Olive Oil you buy is cloudy (not filtered) and a golden-yellow color. Coconut oil is your safest, healthiest choice for cooking since it remains stable, even at high temperatures. It also boasts antiviral and antibacterial properties. The other good, and often forgotten, saturated fat is butter but only from cows who have been grazed on green grass for at least part of their life. Here’s the good news: Natural fats eaten on their own or together with protein, without a lot of carbohydrates and sugar, will not cause the laying down of fat on your body. Neither will they create insulin resistance, as polyunsaturated oils, grain and cereal-based carbohydrates and sugars can. This is the most difficult truth for most people to grasp when we have been schooled for more than half a century in inaccurate and dangerous high-carbs-low-fat approaches to weight loss and protection from illness and obesity. Yet, when it comes to becoming radiantly well and staying that way, you need to grasp this truth and put it into practice. One more thing: Be sure to take a top quality Omega 3 supplement each day. (See below for my recommendation.) And from this moment on, eat GOOD FATS and thrive. You’ll love it. Life Extension, Super Omega-3, EPA/DHA With Sesame Lignans & Olive Fruit Extract, 240 Softgels The body needs fatty acids to survive and is able to make all but two of them: linoleic acid (LA), in the omega-6 family, and alpha-linolenic acid (ALA) in the omega-3 family. These two fatty acids must be supplied by the diet and are therefore considered essential fatty acids (EFAs). Omega-3 fatty acids, found in coldwater fish (and fish oil), perilla and flaxseed oils, are essential elements of a healthy diet. Omega-3 oils contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are usually lacking in the typical Western diet, which is filled with foods containing high amounts of omega-6 fats. EPA and DHA can be synthesized in the body from ALA, but EPA and DHA synthesis may be insufficient under certain conditions and for most people that consume Western diets. Order Life Extension, Super Omega-3 from iherb Carlson Labs, Super Omega·3 Gems, Fish Oil Concentrate, 1000 mg, 250 Soft Gels Medical Scientists Internationally are encouraging people to eat more fish. Fish body oil is the only major source of the polyunsaturated Omega-3's EPA and DHA. For those individuals who do not eat an oily fish diet, Carlson offers Omega-3's in easy-to-swallow soft gelatin capsules. Carlson Super Omega-3 Gems soft gels contain 1000 mg (1 gram) of a special concentrate of fish body oils from deep, cold water fish which are especially rich in the important Omega-3's EPA and DHA. Order Carlson Labs, Super Omega·3 Gems from iherb