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For more than a million years, our ancestors lived with herbs. They cooked with them, healed with them, used them to scent their bodies and sanctify their prayers. On a molecular level, the human body recognizes herbs when we take them. Get to know the nature of a few specific plants and they will enhance your life immeasurably. In a very real sense, we can come to know an herb the way a woman knows her lover. The spirit of a plant meets the spirit of a human. Expect magic. You won’t be disappointed. A FINE ROMANCE My own passion for herbs began when I discovered the help they could bring me and my family. Simple plants such as nettle or golden rod (Solidago virgauria) have a natural cleansing and diuretic effect on my body. Traveling on airplanes, my ankles used to swell up. I discovered when I got home and made a cup of golden rod or nettle tea, the swelling would vanish. Fascinated, I began to read about what herbs can do for the immune system. I began to experiment with other plants—goldenseal and echinacea, burdock and shiitake mushrooms. I began to give herbs to my whole family whenever any of us threatened to come down with flu or a cold. I discovered that, provided we took them in time, one or a combination of plants would clear the problem before the full force of any illness hit. A doctor friend, Gordon Latto, taught me that gargling with red sage and sticking a clove of garlic in its paper shell in between the teeth and the inside of the mouth for a few hours a day would clear a sore throat and nip throat infections in the bud. I began to wonder just how many other remarkable things plants could do for us. THE SUPERB ADAPTOGENS I was lucky enough to meet with the famous Russian scientist I.I. Brekhman, expert in adaptogenic herbs, who won the Lenin Prize for Science. From him I learned that the adaptogens such as ginseng, eluthrococcus or Siberian Ginseng, and Suma from South America strengthen a person’s ability to resist illness as well as making it possible for us to work and play longer and harder without experiencing the negative effects of prolonged stress. That was thirty years ago. Since then I have come to use herbs and flowers, fresh raw juices and vegetables, water and tender loving care to help the body protect itself from illness, heal a sickness when it struck, calm an agitated mind, induce slumber when unable to sleep, clear depression, and care for my skin. I have also learned to use herbs to decorate my house and sanctify my working space. I also fell in love with photographing them. Meanwhile, I raised four children without antibiotics or over-the-counter drugs thanks to the blessings of herbs. DAZZLING POWER The classic definition of an herb is ‘a non-woody plant which dies down to its roots each winter’. This definition is far too limiting. It was probably made up by 19th century European botanists who had never seen the rainforest in which, of course, there is no winter to die back in. Neither had they ever heard of woody trees and shrubs such as hawthorn, ginkgo and elder, which provide us with some of the best-selling herbs on the market these days. My own definition of an herb is simply a medicinal plant. It can come from any climate and be a leaf, a bark, a flower or a root. It can be home-grown or wild—a weed, a spice, a plant which is used for its healing, culinary or beautifying properties. So powerful are the health-enhancing capacities of herbs that a vast number of common prescription drugs have been derived from a mere 90 species of plants. According to Professor Norman Farnsworth—leading American expert in pharmacognosy at University of Illinois —74% of common drugs have been developed directly out of traditional native herb folklore. In the United States alone, the annual sales of prescription drugs developed from plant products used by tribal cultures is already in excess of $6 billion. Unlike prescription drugs, whose side-effects can be devastating, most herbs are both safe and simple to use. Most carry no side-effects at all. MEDICAL FAILURE The way we have thought about health and healing for the past century—what the experts call our biomedical model—has come to the limits of its usefulness. Conventional medical practices view the body as a collections of structures—bones and blood, cells and tissues. Common medical treatment consists of acting on these structures in a symptomatic way. Doctors give one drug to lower blood pressure or cholesterol, another to get rid of headaches or put you to sleep. Whether these drugs are medically prescribed or over-the-counter products, virtually all carry negative side effects. Most have no concern with genuine healing. They instead focus on ‘managing’ illness by suppressing symptoms. Herbal treatment, like all of the great natural approaches to health through history, looks at things differently. It insists that at every level of biological organisation—from chromosomes in our DNA all the way up to our eyes and toes, stomach and liver—the body has a stunning capacity for self-treatment. It is capable of removing damaged structures and renewing them on its own. The natural capacity of living organisms as complex as ours to regenerate themselves is something that symptomatic drug-based medicine ignores altogether. Yet self-regeneration lies at the very core of using natural foods, water, air and movement therapies, and of course herbs, to strengthen, balance or heal. Chinese medicine is functional medicine; it did not develop along structural lines as Western 20th century medicine did. So is Ayurvedic and Unani medicine from India, and nature-cure in the West. The Chinese pharmacopoeia is the richest in the world. Chinese doctors value plants for their ability to strengthen the body’s functioning, heighten its own defences and improve immunity. They use herbs, as we are only now beginning to in the West, to extend longevity, to increase resistance to illness, to heighten energy, and to calm disturbed emotions. BRING MAGIC INTO YOUR LIFE There is an endless parade of different ways you can use herbs. In the health food store and mail order catalogue you can find a confusing array of capsules, pills, tablets, extracts, tinctures and ‘whole herbs’ or ‘bulk herbs’, none of which seem to relate to the ‘infusion’ you have decided you would like to take. And what about the herbs you have growing in your garden? Here is a rough guide to finding your way through the confusion. First, find yourself a reputable supplier. I have a passion for iHerb.com, since the variety of herbal products they offer are the best and cheapest anywhere, and they ship worldwide. Personally, I’m wary of buying herbs in health food stores or pharmacies unless they come from a manufacturer or supplier I know. With a supplier you trust and with whom you can discuss your needs, you can be sure you are getting a good potency and that the herbs have not been sitting in a cupboard somewhere for months. BULK/DRIED/WHOLE HERBS What you are buying is a bag or box of a specific weight of dried herb, either in its whole form, crushed or powdered. This is the best way to purchase herbs if you want to make teas (infusions), decoctions, or your own capsules, or if you want to use them in potpourris and sachets. It is also about the cheapest way to buy dried herbs. TINCTURES A tincture uses alcohol diluted in water to draw out the plant’s chemical constituents and preserve them. You can buy tinctures by the bottle and they are pretty potent. You take from several drops to 1 teaspoon or more of a tincture in a little water several times a day if needed. Tinctures are best bought from a reputable supplier. You can make them yourself, but the process is less accurate than when they are professionally produced. I buy many herbs in tincture form as I find them so convenient. You will sometimes find a figure such as 1:4 on a bottle of tincture. This gives you the ratio of the weight of the herb—in this instance 1 part of herb—to alcohol/water mix. An herbalist may suggest you take a specific ratio in which case your supplier can advise, but for general usage you don’t need to know the ratio. EXTRACTS Extracts are easy to confuse with tinctures. They are far more concentrated. They aim to contain all the active chemicals of the plant, not only those that will dissolve in alcohol. Extraction processes vary from pressure rolling to heat treatment to vacuum extraction. These are best left to the experts. Extracts have a limited shelf life. They should be kept in the fridge. Herbalists often prescribe extracts during an illness, rather than using them for prevention. Extracts can also be useful to add to a cream or salve for external use: ¼ extract to ¾ base. They are pretty strong in their action. TABLETS, PILLS & CAPSULES Tablets, pills and capsules are often more readily than the loose dried herbs themselves. Tablets, pills and capsules usually contain the whole herb, not just the constituents extracted in a tincture or infusion. Therefore, in taking them, you are making use of the synergy in action between all the constituents of each plant. Choose those from a reputable manufacturer/supplier. Tablets are made from dried plant material—leaves, roots, bark and/or flowers—mixed with a base, sometimes lactose, both to help you hold them in your hand to take them and to aid absorption in the stomach. Pills are, basically, tablets with a coating. If the plant is sticky, smelly, or tastes dreadful—or all three—it is more likely to come in pill form than tablet form as the protein or sugar coating disguises less pleasant aspects of the plant. Usually I avoid these, since sugar in any form is far from beneficial. Capsules, made of gelatine or a vegetarian equivalent, are filled with dried herbs—even the stickier, smellier ones. They need to be stored in a cool, dry place, but they preserve herbs well. You can buy gelatine capsules from a chemist and fill them yourself, either with herbs you have dried yourself or with dried herbs you have bought in bulk. The standard 00 size capsule holds about ½ gram (500mg) of herb. Make sure the herb is ground into as fine a powder as possible before filling, so that it can be easily absorbed by the body. A WONDROUS WORLD Plants speak volumes when you know how to listen. One of the great joys of our herbal tradition has been the love affair that takes place when the spirit of an herb meets the spirit of the person using it. It is an old art by which, using your intuition and trusting your instinct, you can move towards an awareness of the central nature of a plant and how best it can be used. For example—the herb Leonurus cardiaca is a powerful strengthener of the heart, reducing tachycardia and hypertension and promoting normal heart action. The essence of its personality, however, is better expressed in its common name—motherwort. This herb has the ability to bring a sense of absolute security—the way a baby feels lying in the arms of its mother—during periods of deep and unsettling change. Every plant has secret wisdom and power. It will tell you its tales and offer its richness to you as you open your heart to it.

The most effective approach to de-aging relies on getting antioxidants in the form in which they come in nature - by eating natural, unprocessed, fresh foods rich not only in the antioxidants that have been heavily studied and are well known, but in so many other plant substances that in one way or anther have anti-aging properties. One of the interesting things about the anti-aging substances in fresh foods is that they also happen to be anticancer substances. The changes that take place in cancer are akin to the mutations to the cells, cell walls, and genetic material which occur as the body ages. Eat foods rich in anticancer compounds and you automatically protect your body from premature aging too. There are certain superfoods - herbs, mushrooms and other plant substances - that are high on the list of powerful natural de-agers. They include the algae such as chlorella, spirulina, the Australian Dunaliella Salina; the seaweeds - dulse, kelp, alaria and bladderwrack; certain herbs with powerful adaptogenic properties that help protect the body from stress such as Fo-ti, Schizandra, astragalus and ginger; cereal grasses; the immune supporting mushrooms such as reishi and maitake; as well as natural plant antioxidants such as those found in sage, rosemary, and cloves. There are thousands of plant-based chemicals in natural foods, some of which have even higher antioxidant activity than known antioxidant minerals and vitamins. Take grape seeds. Within the seed of red grapes you will find procyanidolic oligomers (PCOs) at a level of about 92-95%. The gallic esters of prosnthocynidins are the most active free radical scavengers known. enter neutraceuticals Neutraceuticals are the newest advances in dietary supplements. They are beginning to grace the shelves next to vitamin and mineral supplements in shops. These new products contain phytochemical substances and compounds such as those from grape seeds which have been extracted from foods and then concentrated into powders and capsules. For example, now you can find that some of the cholesterol-lowering factors found in a clove of garlic or the cancer-preventing potential in a sprig of fresh raw broccoli have been put together into an easy-to-use form. These phytochemicals are always non-nutrient substances - that is not vitamins, minerals, or trace elements. Some bring plants their color, taste, and fragrance. Others their natural defenses against disease. In recent years scientists have discovered that many of these factors in plants can help protect us. The reason these new products are called neutraceuticals is because of their neutral action on the body. Unlike drugs they are very unlikely to cause side-effects. Yet some have been shown to slow tumor growth in cancer, others to combat hormone-related cancer risks, or lower cholesterol levels and blood pressure, boost the immune system, prevent tooth decay and gum disease and help reverse many of the other biomarkers of aging. Researchers into the exciting new world of phytochemical biology have identified thousands of different plant chemicals that exist in natural foods, hundreds of which have already been shown to have health benefits.

Let’s talk exercise. It’s time we did. For there is no area of health more misunderstood than exercise—its benefits, its drawbacks—what it will and won’t do. The medical profession continues to feed us the party line: It begins with “every calorie is unique…it doesn’t matter where it comes from…if you want to lose weight, all you have to do is burn calories through exercise.” This is absolutely untrue—in fact, exercise can sometimes be seriously detrimental to those who are considerably overweight. Nevertheless doctors, and the media, keep telling us that it works. And, like sheep, we just keep trusting them. MEDICAL IGNORANCE What happens? Well, when people find that it doesn’t work, they get depressed. They feel like failures. They stop exercising and start eating more because they’re disheartened. They figure that exercising is no use. This makes metabolic syndrome—Syndrome X—worse than ever. For metabolic syndrome and chronic high blood sugar levels are what makes us fat, and keep us that way. That’s the bad news. The good news about exercise is this: Whether you’re overweight or not, exercise done regularly, for as little as 15 minutes a day, is absolutely the single most important thing that you can do to improve your overall health. TRUTH ABOUT CALORIES Because of the media, the medical profession, and purveyors of diet supplements, just about everybody still believes that energy expenditure—and therefore calorie burning—comes with exercise. However the truth is that during physical activity, only the smallest amount of energy expenditure takes place. Exercise accounts for no more than 5% of the calories you burn, unless you happen to be a top athlete. I think this will surprise you too: The greatest percent of calorie burning takes place, not while you’re moving, but while you are sleeping. This phenomenon is called “resting energy expenditure”. Depending on how heavy or light you are, resting energy can account for as much as 60% of your total daily energy expenditure. Another way your body expends energy by burning calories is thanks to the “thermic effect of food”. This refers to the energy it takes your body to digest, absorb and metabolize the foods you have eaten This thermic effect accounts for about 10% of the energy that you burn during the day. So you can see by contrast just how low, in fact virtually insignificant, is the amount of calories burnt during most physical activities. TOTALLY MISUNDERSTOOD The idea most people have—that if they exercise they can lose weight—is also nothing more than a pipe dream. So what does exercise actually do for you? The answer is: some pretty wonderful things. Exercise enhances sensitivity to insulin. This helps your body make use of the fat that has accumulated in the liver and around other organs improving insulin sensitivity and lower ing insulin levels. It also improves both leptin signaling and leptin sensitivity in the cells., calming food cravings, improving muscle tone, and making you feel more vital. Exercise builds muscle. Most people, including most medical doctors, still wrongly equate BMI (Body Mass Index) with body fat. The truth is BMI does not measure the difference between muscle and fat, or between subcutaneous fat (the inessential fat) and visceral fat. Many studies looking at body composition before and after periods of exercise show that the percentage of fat goes down. But this is only because muscle has increased. As this takes place, a person’s metabolic facilities are also improved. PREVENTING ILLNESS We are often told that we need to change our diet in order to prevent heart disease. Indeed this is quite true: However, the metabolic transformations that take place during regular moderate exercise are an even more powerful force than dieting for preventing disease—including heart disease. To take things further, exercise is actually a more effective force in preventing heart disease than losing weight! A study of almost 40,000 American men demonstrated quite clearly that physical activity was more important in preventing heart disease than being normal weight. These major gifts of exercise are more important than people realize, but they have nothing to do with controlling weight. Let’s look now at how exercise works, biochemically and physiologically. NEW ENERGY FACTORIES Regular exercise activates your sympathetic nervous system. This , in turn, tells your muscles to make new mitochondria. Mitochondria are the amazing little energy factories inside muscle cells that burn glucose or fatty acids, to produce vitality for your whole body. Regular exercise plays a big role not only in building new mitochondria, but in getting rid of the old, inefficient mitochondria. Old mitochondria do not function properly. As a result they produce free radicals to undermine your health and encourage rapid aging. Regular exercise clears away the old and helps your muscles make clean and efficient use of the energy stored within the new. This too improves insulin sensitivity, and enhances metabolic health all round. STRESS BUSTER Regular exercise lowers your stress levels. It’s true that blood cortisol levels go up temporarily when you start to exercise. This is a good thing, It keeps your blood sugar and blood pressure up while you are moving. They come back down quickly afterwards. In fact, one of the long term benefits of regular exercise is that it reduces blood pressure. This is thanks to exercise’s ability to lower stress levels all round. Regular exercise also encourages your body to release feel-good chemicals in the brain known as endorphins. This makes regularly moving the body one of the most effective treatments for depression, far better than drugs or psychotherapy. The way exercise increases endorphins always fascinated me. This was what made me become a regular runner. I was determined to experience what is known as the “runner’s high”. And I found it wonderful. WHAT EXERCISE IS BEST For a long time we’ve been told that the best kind of exercise is low-intensity, long interval, aerobic practices, now known as “cardio exercise”. We learned that cardio worked the heart in a beneficial way, and provided all sorts of cardiovascular benefits by pumping more blood to the heart, slowing heart rate, and increasing peripheral muscles. The one thing it was never able to do—although we were misled to believe that it did—was bring about weight loss. Recently, however, a number of studies have shown that high-intensity interval training, where you use an extreme activity for a very short period of time interspersed with a short recovery—as well as plain old weight training—brings equal improvements both in waist circumference and blood vessel flow. So the bottom line is this: It doesn’t matter what kind of exercise you choose. Just do it. BE CAUTIOUS Whatever kind you decide to try, you need to do it regularly—at least five days a week. Why? Because the wonderful metabolic effects of exercise—which tell your mitochondria to divide and make new mitochondrial factories for vitality—slow and decline when you miss even a day of exercising. Miss two weeks, and your insulin sensitivity is likely to decline as well until it reaches the level it was before you started exercising. So whatever you decide to do, do it regularly. You need only do it for short periods, but do it every day. A FINAL WORD It is not only the overweight by the way who suffer from insulin resistance—metabolic syndrome. So do 40% of normal weight men and women, especially those who have fatty livers. Recent research shows that fitness not only helps mitigate the effects of overweight on visceral fat. In fact, it mitigates many other health complaints also provided you are consistent with doing it. This is also likely to increase your longevity. And...great news...if you are overweight, but not obese, exercising regularly can help you live significantly longer than that emaciated model on the cover of Harper’s Bazaar. Recent research shows that overweight people with BMIs between 25 and 30 tend to live longer than skinny people with BMIs of less than 19. DO WHAT YOU LOVE The most important thing for you to decide is what kind of exercise you want to do. It can be as simple as going for a walk each day for half an hour—not a power walk, just one where you feel the movements of, and a connection with, your body. It can be dance. It doesn’t have to be vigorous. It can be rebounding on a mini-trampoline. It can be moderate weight training, for 15-20 minutes a day. I personally like cycling on a wind-trainer. This is a device that your bicycle fits into. It allows you to regulate how hard you choose to pump while the wheels spin but the bicycle remains static. I use a wind trainer because I don’t like cycling on roads. The other exercise I do is on a Concept 2 rowing machine which I was given many years ago. I use it five days a week for 20 minutes at a time. I love doing it: It enables me to move my whole body, and brings me a rhythmic feeling of being completely connected to it. What exercise you do depends entirely on what you love. So begin to experiment. Let go of the idea that exercise is going to make you thin. It will not. What it will do for your health, your emotional and spiritual wellbeing, and to slow the aging process, is fantastic. It can also be a lot of fun. Discover the joys and great gifts that come with moving your body. The time is now. REFERENCES P. Wen et al., "Minimum Amount of Physical Activity for Reduced Mortality and Extended Life Expectancy: A Prospective Cohort Study," Lancet 378 (2011) S. Ludwig, "The Glycemic Index: Physiological Mechanisms Relating to Obesity, Diabetes, and Cardiovascular Disease," JAMA 287 (2002) Stensvold et al., "Strength Training versus Aerobic Interval Training to Modify Risk Factors of Metabolic Syndrome," /. Appl. Physiol. 108 (2010) P. Little et al, "Skeletal Muscle and Beyond: The Role of Exercise as a Mediator of Systemic Mitochondrial Biogenesis," Appl. Physiol. Nutr. Metab. 36 (2011) K. J. Acheson et al., "Protein Choices Targeting Thermogenesis and Metabolism," Am. J. Clin. Nutr. 93 (2011) Shaw et al., "Exercise for Overweight or Obesity," Cochrane Database Syst. Rev. CD003817 (2006) M. J, Gibala et al, "Physiological Adaptations to Low-Volume, High-Intensity Interval Training in Health and Disease," /. Physiol. 590, no. 5 (2012) A. McAuley et al., "Obesity Paradox and Cardiorespiratory Fitness in 12,417 M a l e Veterans Aged 40 to 70 Years," Mayo Clin. Proc. 85 (2010) Bajpeyi et al., "Effect of Exercise Intensity and Volume on Persistence of Insulin Sensitivity During Training Cessation," /. Appl. Physiol. 106 (2009)

There is a well-known saying about computers: “garbage in, garbage out.” The same can be said of your body. It’s no use thinking of the food you choose to eat as if it were a dead fuel. Yet most people do. It is an assumption which results in all our dreadful degenerative diseases, from high blood pressure and atherosclerosis to cancer, chronic fatigue, mental confusion, weight gain and the other conditions for which we are urged to swallow dangerous pharmaceuticals, believing that we are doing the right thing. Here’s what you need to know about starches such as grains and cereals. We’ve been taught that these foods are wholesome, salt of the earth fare. The smell of freshly baked bread celebrates home and comfort. It brings us a superb form of fiber to protect from constipation—or does it? Here is my advice: If you value your health and strength, cut down on or even eliminate grains and cereals from your diet. Your body was never designed to handle them. Sounds revolutionary? It is. But following this advice can not only help make you well and get rid of excess fat. It can restore lost vitality to your life. BACK TO THE FUTURE Here’s why. The genes you have inherited from your ancestors matter. It can take 100,000 years or more for the human body to make a single, natural alteration in its genetic structure. It is not true that your distant ancestors wandered through forests munching on wild fruits like gorillas. For thousands upon thousands of years, they were dwellers in grasslands. They walked bipedally and lived mostly by digging up starchy tubers, roots and corms, which have something in common with today’s potato and taro. Neanderthal man relied on these starchy plants for more than 250,000 years, also hunting and eating herbivores and fish. What scientists now call the Paleolithic diet consisted of 15 to 20% of these carbohydrate foods such as tubers, rhizomes, roots and corms, along with between 50 and 70% fatty animal foods, as well as insects, eggs, birds, reptiles, and creatures from lakes and the sea. Depending upon where these early humans lived in the world, some also gathered foods such as coconuts. Sweet fruits such as those we eat today were non-existent. So were grains. GO WILD, GO FREE At the top of the human food chain, our Paleolithic ancestors were characteristically tall and strong, with incredibly healthy teeth. Their high-meat-high-fat foods together with a relatively small percentage of these vegetable carbohydrates created an amazingly health-giving human diet that has hardly been seen since. They hunted mammoths and fought for their right to them with wild animals who also hunted and ate them. Whether our political and religious leanings like it or not, it still is their protein-oriented, flesh-based diet that remains the healthiest for us today. On such a diet that the forces of natural selection have refined and moulded us to function best. To put it another way, we have been genetically programmed to eat this way for hundreds of thousands of years. HERE COME GRAINS The agricultural revolution began some 10,000 years ago. With the coming of agriculture, man shifted away from his high-protein, low-carb diet. Gradually cereals, fruits, and starchy vegetables began to play a big part in human nutrition. Their bodies suffered for it, as ours still do today. By 4000 years ago, when the agricultural revolution was in full swing, a lot of physical degeneration had taken place. Men and women had shrunk in height. Dental decay and malformation of the jaw had become widespread. Disease epidemics began to shorten the human lifespan. This moment in history marks the very beginning of what nowadays are known as the diseases of civilization, including obesity. It’s hard to imagine a more different scenario from the healthy, nomadic ways of our ancient hunter-gatherer forefathers. Anthropologist Kathleen Gordon at the Smithsonian Institute in Washington DC describes this well when she says, ‘Not only was the agricultural “revolution” not really so revolutionary at its inception, it has also come to represent something of a nutritional “devolution” for much of mankind.’ WHAT’S THE PROBLEM? What’s wrong with grains and cereals? Plenty, and we are not told about it. For generations, we’ve believed that grains and cereals are good for us. Sadly, the truth is that there are plenty of reasons not to eat them often—and, for many people, not to eat them at all. Most grains can cause humans toxic effects. For instance, corn—the domesticated form of the teosinte grass—can create pellagra. Many of us are starch-sensitive as a result of toxins created by our gut bacteria as they try to digest starches. Our 21st century bodies have never been genetically adapted to thrive on them. Research affirms this fact. Grains and cereals contain anti-nutrients to protect them from predators such as birds and insects. They can exert negative effects on human metabolism. These toxins can include lectins and alpha-amylase inhibitors, which behave like allergens. Lectins are especially important anti-nutrients found in many places, especially in grains, legumes, seeds and nuts. They can trigger digestive problems such as nausea, diarrhea, bloating. Your body creates antibodies in response to lectins which can, in turn, launch an attack on your own body, causing autoimmune issues like celiac disease, lupus and multiple sclerosis. Lectins damage the walls of your intestines, creating “leaky gut” so that large particles of food cross the intestinal barrier to enter the bloodstream directly, creating food sensitivities and overwhelming the immune system so it starts attacking your body causing eczema, weight gain, depression and migraine. The best way to reduce lectin’s negative health effects is to cut down on your consumption of grains and cereals or even eliminatee these foods altogether. All grains and cereals are full of phytic acid—a mineral blocker. It prevents your body from absorbing vital minerals such as magnesium, calcium, zinc, copper, and iron. Finally, there is the fiber issue. We’ve been told we need to eat cereal grains to make sure we get enough whole grain fiber. Yet grain fiber contains toxic proteins, including gluten, and roughage that can actually damage the intestinal wall. Cut down on grains, cereals and legumes to create a low toxicity way of eating to keep you slim and fit, and protect you from rapid aging and degenerative diseases. This is your first step towards freedom. SAFE STARCHES What are the safe starches? They include white rice, potatoes, sago, tapioca, and sweet potatoes, provided they are organically grown. Akin to what our ancestors lived on for hundreds of years, these starches can improve your gut health. They also provide useful minerals such as potassium. These foods must be cooked gently so that any natural toxins which they contain are neutralized. Brown rice is not great because the phyten it contains can provoke an immune response. But there are no known auto immune antibodies generated by white rice protein. When it comes to potatoes, you should know that the solanine and chaconine toxins they can contain are generated when potatoes are exposed to light and heat. This is why it’s important to keep them in cool, dark conditions. Any potatoes that have become discolored or not fresh you should throw away. There are other sources of what appear to be safe starches, including buckwheat, amaranth and quinoa, but these have not yet been thoroughly researched. I refer to them as the faux grains. They can be great for baking and to replace the usual grains and cereals. People who choose to use them usually do very well on them. They do not appear to cause weight gain or digestive problems, provided you eat them in moderation. You can make wonderful baked goods from them, such as white rice noodles, pasta dishes, rice crackers to replace wheat crackers, sugar-free muffins, pancakes, and biscuits. To learn more about these delicious safe starches, click here. DECEPTIVE PROGRAMMING Grains and cereals are cheap to manufacture. And they are also highly addictive. For more than half a century, food manufacturers intent on making a profit have been producing a great variety of hyped foods by fragmenting and reducing raw material foodstuffs—including grains and seeds, cereals and legumes—to simple “nuts and bolts”. These are then whipped up into the manufactured convenience foods that most people pick up from supermarket shelves. You know the kind of thing: Ready-to-eat in a minute meals, to cakes, breads and packaged, denatured stuff that makes up three quarters of what most people eat these days. Flour and sugar-based convenience foods full of junk fats have an ultra-long shelf life. Most, in truth, are nothing more than junk foods, devoid of any nutritional value other than calories. The processed fats they contain, together with masses of artificial chemicals used as flavorings, colorings and preservatives, are far removed from the foods you need for health. It is little wonder many human beings today— even those in economically privileged countries—stuff themselves with dangerous pharmaceutical drugs, yet do little more than survive. STOP EARLY AGING Our high-carbohydrate, low-protein diet is a disaster for long-term health. Here are just a few of the negative effects of living on it: Raised serum insulin levels, causing insulin resistance and resulting in metabolic distortions which undermine health and vitality. Lowered basal metabolic rate, leading to weight gain and low energy. Increased adipose tissue growth accompanied by a gross reduction in lean muscle tissue. Acceleration of biological aging. Development of food allergies or sensitivity, especially to grains, legumes, cereals and dairy food. Development of over-active immune system and eventual immune failure. Soaring incidence of degenerative diseases, including heart disease, obesity and cancer. Such a way of eating brings about serious problems with blood sugar levels and causes endless suffering to people with diabetes. And it never reduces high blood pressure. People who lose weight on such a diet never keep it off. Yet the myths we are fed by the media and multi-national corporations persist. We find ourselves stuck in a frustrating circle of misinformation, temptation and self-blame. I believe it’s time to strip away the false “truths” and get back to basics. SET YOURSELF FREE I’ve worked with huge numbers of people who have changed their way of eating—by cutting out convenience foods based on refined flours, grains and legumes, and starchy vegetables—lose their cravings sometimes as quickly as in a few weeks. This feels like they have been set free from a life in prison. Their appetite diminishes, their blood sugar levels stabilize and their life transforms. Before long these people feel uncomfortable when they eat more than their body actually needs. For them, the transition to nutrient-rich-calorie-poor way of eating becomes a graceful, natural experience. They report that they have never felt better, while friends and family tell them they look wonderful. I would never have believed this had it not also happened to me. You will only know what it can do for you when you get yourself into a low-grain-and-cereal way of eating, or even eliminate these foods altogether. I challenge you to find out for yourself.

While giving a Shamanic Workshop I was reminded of a charming story about a guy who questioned a shaman about the aliveness of trees and plants. “That sounds like a pretty weird idea,” he said to the shaman, “How can you say these things are alive? If rocks and trees are alive then tell me what do the rocks think of the trees?” The shaman paused and looked out across the cliffs at the sea for a few moments, letting the question sink in. Then he turned back and began to speak. “To tell you the truth, I don’t think they worry much about them. After all the rock people know that the tree people are just passing through.” EXPAND YOUR CONSCIOUSNESS It was—and still is —the shamans who worked magic, the shamans who journey into numinous realms and bring back descriptions of reality that the rest of us miss. It was the shamans who returned from their travels to weave a mythology that inspired the tribe, one that made it possible for its members to make sense of their lives and their dreams, their aspirations and their suffering. Later the ‘shamans’ became ‘prophets’, and ‘seers’ but the sacred technology used to work their magic remained the same. As Joseph Campbell says in volume I of his Historical Atlas of World Mythologies, “It has always been the business of the great seer, known in India as ‘rishis,’ in biblical terms as ‘prophets,’ to primitive folk as ‘shamans,’ and in our own day as ‘poets’ and ‘artists’, to perform the work of the first and second functions of a mythology by recognising through the veil of nature, as viewed in the science of their times, the radiance, terrible yet gentle, of the dark, unspeakable light beyond, and through their words and images to reveal the sense of the vast silence that is the ground of us all and of all beings.” WHAT IS MYTHOLOGY In our own time the word ‘myth’ has been corrupted. You read the word in tabloid newspapers or hear it on television used in a totally different way to its real meaning. We hear a spokesman from some government when asked if he can confirm the story that his country will soon be testing a nuclear device respond by insisting, “Nonsense. That is nothing more than a myth perpetrated by our enemies.” The word myth in its true meaning does not mean something false. A myth is a story which has emerged out of encounters in numinous realms of expanded consciousness and which carries the unmistakable fragrance of what is true in the widest sense. It is a tale that resonates at the level of our soul, one which cannot be reduced to meaning by analytical probing, and one which, in the hearing, transports us to a place of knowing within ourselves that is undeniable. A culture’s cohesiveness is constructed around its myths. Our myths form the very foundations of our world views, values and sense of meaning - or the lack of it. If a culture’s mythology does not nourish its people, bring them joy and meaning, then it becomes destructive. Campbell, who was the greatest mythologist of the 20th century – probably of all time - describes the first two functions of mythology: The first is to awaken and maintain in an individual a sense of wonder and participation in the great mystery—mysterium tremendum et fascinans—which sits at the very ground of our being. The second is to create a cosmology for a people replete with mystical import that is directly related to the environment within which a people live so that a people’s lives have a sense of purpose and meaning. From the earliest of times the shaman has been the instrument by which mythologies, cosmologies and religions have been brought into being. This is because he knows how to travel beyond the limited realms of time and space and move at will between ordinary reality and quantum realms. AWAKEN YOUR GIANT The consciousness matrix embedded within us - the means by which such wisdom and healing and power has been accessed since the beginnings of human history remains intact. A gift once given human kind, it has never been revoked. In most of us it sleeps like a great giant beneath the earth just waiting to be called. In some it has already stirred as we explore the powers of healing and self-help through active imagination, meditation, yoga or prayer in our search for truth and beauty, joy and freedom. Now of course we no longer live in tribal cultures. The borders between peoples, between countries and between ritual practices have become blurred, and broken down. In some cases they have been obliterated altogether. Where our ancestors gathered around the fire of an evening to be dazzled by the mythic tales of the shaman and sink into the safety of a shared cosmology that brought meaning, television has become the ‘hearth’ around which we now sit. Our children are raised on the mythology of advertisers. They tell their tales with great skill and persuasion. Yet their stories, instead of nourishing us from numinous realms and empowering our lives, undermine our power and encourage us instead to place it in the hands of the commercial world that would have us believe that the only way we can be free is to consume what they are selling us. RECOVER YOUR POWER Yes we live in different times. Yes we have different challenges. Our concerns are no longer those of locating an animal on the hunt or performing rituals that honour the gods and goddesses asking them to protect our people through winter. Today’s challenges are far greater. How for instance do we move forward as a global community faced with progressive extinction of animals and plant species on a massive scale. How do we live in a world burdened by massive debts? How do we recover our own power and experience our own freedom when the very political and economic systems we have created are structured in a way that makes us feel powerless? And finally how do we come face to face with earthshaking discoveries and dramatic shifts in worldview taking place as a result of findings filtering down from physics, astronomy, biology and consciousness research? These discoveries are not only wiping out our trust in every religious, moral and political philosophy we once clung to, they are quite literally turning our sense of reality upside down while providing us with nothing new in which to trust. LEAP TO AUTONOMY For me the answer is simple. Yet it has only come from over 25 years spent searching, experimenting, learning, yearning, suffering and discovering: It is no longer appropriate for us to rely on outside ‘experts’ whether they be doctors, priests or politicians. We can listen to their words of course. But we can no longer follow them blindly as human beings have so often done in the past, fearful that if we did not behave like good children some misfortune might befall us. It is time we embraced our journey into individual maturity by learning to activate our own consciousness matrix. Doing so enables us to expand our limited three dimensional, five sensory minds into those of the multi-dimensional beings that we are meant to be. It is time we made the leap - each one of us - into our own power and our own freedom, to learn to build powerful bridges between the truth of our own soul and the expression of our personality. It is time we expanded our vision, helped to heal the wounds in ourselves, in others and our planet, that each of us explored the simple yet profound practices once known only by the great artists, scientists, and shamans and use them to become everything that each of us is destined to be. In the process, I believe, we will recover our power, experience our freedom and gain access to healing wisdom and vision of the highest order. Then, and only then will we be prepared together to meet the challenges that face us and take part in the communal process of reshaping our global future. FIND YOUR TRUTH It’s just that so far not many of us have discovered this. Ancient shamanic skills are surfacing in new forms. They are no longer the province of a few gifted people. They belong to us all. So let us pay respects to tribal cultures from the Inuit of the Arctic and Tamang of Nepal to the Sumatran Kubu and Native Americans giving thanks to them for having preserved living shamanic skills. Then let us then turn these skills - which belong not just to tribal groups but to all people – into power for life. We stand poised at a moment of death and rebirth. These are challenging times worldwide, of terrible suffering, corruption and pain. These are also times of personal transformation of the highest level during which we can choose, if we will, to expand our consciousness exponentially, discard self-recrimination and false notions and discover who each of us really is at the deepest level of our being. It is high time we restored the power of mythology in our lives, demystified the realm of shamanism and made use of its marvellous techniques to help us move forward into a new way of living and being. BEGIN HERE How do you start? Try this: Get yourself a notebook and write these questions then record whatever comes to you without stopping to think much. Just let whatever comes flow onto the page: By what mythology have I been living my life? Has it been my own myth or something I’ve learned from others about how I’m supposed to live? If so, what is my own mythology? Do get back to me about what you discover. I am keen to hear from you.

When making a smoothie, vanilla usually works best because it is easy to mix with green vegetables or a piece of fruit to make a whole meal. Read labels to see how much protein powder to use. Check the protein content and use one or more scoops, so you are getting between 15 and 22g of protein in each drink. It’s usually between 1 and 1 1/2 scoops of the powder. You can add your fruit allowances—strawberries, an orange, an apple to the smoothie to make a meal if you wish. Sprinkle with cinnamon or nutmeg if you like. Best of all...make a green smoothie whole 'meal' containing 1 to 1 1⁄2 scoops of powder plus your allowance of raw green vegetables. Sweeten with only REAL stevia (see below) and be sure to check that whatever you buy to make smoothies with contains no sugars or artificial sweeteners of any kind, including xylitol. Best Micro-Filtered Whey There is a lot of junk micro-filtered whey out there that are cheap and nasty imitations of the real thing and many poor quality vegan protein powders. Use only the very best. I have researched them all thoroughly. Below you will find my recommendations, plus links to where you can order them from anywhere in the world—from iherb.com. Click on the link to each product and you will be able to read a full description of it and its contents. You can then check, if you like, to see if the product you’re interested in is also available in whatever country you live in. Vital Whey Vital Whey is the best quality, easily assimilated, protein-rich product I have found anywhere. Vital Whey is a non-denatured, native whey protein that is produced to maintain the full range of all the fragile immune-modulating and regenerative components naturally present in fresh raw milk. This product is derived from cows that are grass-fed and graze year-round on natural pastures. It does not contain genetically engineered materials. It is treatment-free, pesticide-free, chemical-free and undergoes minimal processing. It comes in Chocolate and Vanilla. Order Vital Whey from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. Best Vegetarian Rice Protein (Vegan) Rainbow Light - Protein Energizer High-Protein, Low-Fat and Low-Carb Vegan Shake with No Soy, Dairy or Added Sugar—Gluten Free. Contains energizing herbs and organic spirulina, broad-spectrum plant-source enzymes, including bromelain, break down protein for optimal assimilation and noticeable energy release with no stomach upset or bloating, and is high in fiber. Order Protein Energizer from iherb BEST TOTAL MEAL POWDER (VEGAN) Garden of Life - vegan RAW Protein Garden of Life, vegan RAW Protein, Beyond Organic Protein Formula is unique to the world. It unlocks the nutritive power of living grains and seeds. A certified organic, RAW, vegan protein powder. Featuring 14 RAW organic sprouts, this powder is an excellent source of complete protein—providing 17 grams and 33% of the Daily Value—including all essential amino acids. It contains Vitamin Code RAW Food-Created fat-soluble vitamins A, D, E and K and supports digestive health and function with live probiotics and protein-digesting enzymes.It mixes instantly and has a neutral taste, making it an excellent foundation for a refreshing, high protein energy shake or smoothie. It is suitable for almost anyone, including those on vegetarian or vegan diets, those on low carbohydrate diets or those with gastrointestinal sensitivities to milk, whey, soy or other protein sources. Order Garden of Life - vegan RAW Protein from iherb Best Real Stevia Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia.

I have had recently had a lot of questions about Xylitol, So I have decided to post some information that has come largely from one of my favorite sources which is the Western Price Foundation. Hope you find it helpful. Xylitol is a sugar alcohol, a low-calorie carbohydrate made from birch bark, fibrous vegetables and fruit. Xylitol has no known toxic levels and was approved by the FDA in 1963. Some diarrhea or slight cramping may occur at first if a large amount is consumed all at once. It is recommended that one start small and let the body's enzymes adjust, which they will do. Xylitol is deadly to dogs even in small amounts. Gums, candies, baked goods, and table scraps containing xylitol must be kept far away from, and inaccessible to dogs, including ladies' and children's purses, and the garbage for dogs who are foragers. Xylitol had been known to the world of organic chemistry since it was first manufactured in 1891 by a German chemist. A natural, intermediate product, xylitol regularly occurs in the glucose metabolism of animals as well as in the metabolism of several plants and micro-organisms. Xylitol is even produced naturally in OUR bodies, up to 15 grams daily during normal metabolism. Because it metabolizes without using insulin, there is no blood sugar spike. Xylitol's Dubious Health Claims Since xylitol is an industrial product, it pays to be dubious about the industry’s health claims for it. First among these is the claim that xylitol prevents cavities. Indeed, many studies can be cited to support such a claim. But not all. The results of a recent two-year trial found no difference in cavities between those who chewed xylitol-containing gum and those who did not. 2. In an earlier study, researchers concluded that “Overall, consumption of xylitol-containing snacks and candy did not reduce S. mutans levels.” 3.As for the claim that xylitol is good for diabetics, the fact that this sweetener is not completely absorbed comes at a cost: bloating, diarrhea and flatulence. In a study performed on 18 diabetic children who consumed a dose of 30 grams of xylitol per day, researchers found a significant elevation of the uric acid concentration.4 And since 80 percent of xylitol is metabolized through the liver, a danger to liver function similar to that of fructose is a distinct possibility. The Public Relations Story The official website for xylitol, xylitol.org, states, “In the amounts needed to prevent tooth decay (less than 15 grams per day), xylitol is safe for everyone.” Fifteen grams of xylitol is about 0.5 ounces. What about doses over 15 grams? In a long term toxicology study on rats researchers found that xylitol caused a significant increase in the incidence of adrenal medullary hyperplasia in male and female rats in all dose levels tested (5%, 10% and 20%).5 That means it caused abnormal cell growth in the adrenal glands. In one higher-dose study in which mice consumed 20 percent of their diet as xylitol, there was a significant increase in the mortality of the males as compared to those consuming sucrose.6 A major study in dogs found an increase in liver weight associated with xylitol use.7 Conclusions About Xylitol Xylitol’s own promotional material says it is not safe for everyone to use. Since children are smaller and less developed than adults, they will obviously be much more sensitive to xylitol’s effects. There are no safety data or tests to indicate a safe dosage for children. And foods containing xylitol may also contain additional sweeteners that are undeniably harmful, such as aspartame. As for claims that xylitol can prevent tooth decay, I can only say, “Buyer beware!” Such claims are based on the faulty theory that bacteria cause tooth decay. We know from the work of Weston Price that tooth decay is a problem of nutrient deficiencies—the bacteria are just there cleaning up dead tissue. Finally, and most importantly, this industrial product is just not necessary. Nature has provided us with many wholesome sweeteners that can be used in moderation without adverse effects in the context of a diet of nutrient-dense traditional foods. Natural Stevia... the real thing is a better choice: Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia. Some research if you want to look at it Dehmel KH and others. Absorption of xylitol. Int. Symp on metabolism, physiololgy and clinical use of pentoses and pentitols. Hakone, Japan, 1967, 177-181, Ed. Horecker. Int J Paediatr Dent. 2008 May;18(3):170-7. J Am Dental Assoc, 2002;133(4):435-441. Förster, H., Boecker, S. and Walther, A. (1977) Verwendung von Xylitals Zuckeraustauschstoff bei diabetischen Kindern, Fortschr. Med.,95, nr. 2, 99-102. Russfield, A.D. (1981) Two-year feeding study of xylitol, sorbitol and sucrose in Charles River (UK) rats: Adrenal Medulla. Unpublished report. World Health Organization, Summary Of Toxicological Data Of Certain Food Additives and Contaminants, WHO Food Additives Series NO. 13 Joint FAO/WHO Expert Committee on Food Additives* Rome, 3-12 April 1978 accessed at: http://www.inchem.org/documents/jecfa/jecmono/v13je11.htm. Heywood, R. et al. (1981) Revised report: Xylitol toxicity study in the beagle dog (Report of Huntingdon Research Centre).

The way that you choose to eat after an apple fast is vitally important. If you break your fast the wrong way, all the benefits of eating only apples for two days will be lost. Having got rid of the junk, you don’t want to put any more in. The first two or three days after your apple fast you should eat only raw food – particularly fruit. Don’t eat too much, chew your food well and eat slowly. This is good advice for anyone at any time. Putting too much of even the very best food into your system will lower your energy, because so much of your energy goes into digesting and assimilating the excess food and eliminating the wastes which are byproducts of metabolizing it. Don’t eat when you are not hungry, and stop as soon as you feel full. remarkably raw Raw foods have a remarkable ability to rebalance and restore the entire body. At the same time, a high-raw diet provides a full complement of essential vitamins, minerals and amino acids in an easily assimilable form. This means that, unlike a crash diet, which depletes your body of the nutrients it needs and leaves you tired and irritable, an apple fast followed by a few days on raw fruits and vegetables will give you lots of energy. For the first three days you will do best to eat something like this: breakfast Live Muesli or Energy Shake (see Go For It) midmorning A glass of fresh vegetable or fruit juice, or a cup of herb tea. Avoid coffee, tea, alcohol and soft drinks. lunch For an appetizer have slices of fresh fruit such as apple, mango or a slice of melon. Follow with a large raw salad. dinner Begin with a freshly-squeezed raw vegetable juice cocktail, or half a grapefruit. For a main course have another big raw salad with fresh fruit for desert. On the fourth day you can begin to add a little more cooked food, such as homemade lentil soup with a slice of wholemeal bread with a salad for lunch, or a piece of fresh fish or chicken with a salad for dinner. Each of us is different, so it’s important to listen to your body’s needs. Be sure to eat enough at each meal, but don’t stuff yourself. If you get hungry between meals have a piece of fresh fruit or some sunflower seeds. This is not a starvation diet. There is no need to cheat. After your detox and a few days on raw foods you will most likely want to keep that wonderful feeling of clean and fresh vitality. To do this you need to cut out the rubbish that you have been taking in such as convenience foods and highly processed foods, including breakfast cereals, bread made from refined flour, white pasta, white sugar and all the ‘goodies’ made from it. Choose organic tea or coffee to avoid taking in any more chemicals and pesticides than absolutely necessary. Drink no more than a cup or two a day. Don’t drink too much alcohol - have only a glass (or occasionally two at the most) of good wine with a meal once a day. And remember to drink plenty of spring water. Instead, take in foods which support the proper functioning of your body’s natural elimination processes, and remember not to overload your system in the morning when your liver is working hard. Go for eating 50-75 percent of your foods raw. Eat well on natural foods, such as fresh fruits and vegetables, pulses and nuts, with smaller quantities of steamed or wok fried fish, game and poultry. If this sounds boring, think again. sprout magic An excellent way to cram your meals with goodness is to sprout your own seeds (sometimes called bean sprouts). Seeds and grains are latent powerhouses of nutritional goodness and life energy. Add water to germinate them, let them grow for a few days in your kitchen and you will harvest delicious, inexpensive fresh foods of quite phenomenal health-enhancing value. The vitamin content of seeds increases dramatically when they germinate. The vitamin C content in soya beans multiplies five times within three days of germination - a mere tablespoon of soybean sprouts contains half the recommended daily adult requirements of this vitamin. The vitamin B2 in an oat grain rises by 1300 percent almost as soon as the seed sprouts, and by the time tiny leaves have formed it has risen by 2000 percent. Some sprouted seeds and grains are believed to have anticancer properties, which is why they form an important part of the natural methods of treating the disease. Another attractive thing about sprouts is their price. The basic seeds and grains are cheap and readily available in supermarkets and health food stores - chickpeas, brown lentils, mung beans, wheat grains and so forth. And since you sprout them yourself with nothing but clean water, they become an easily accessible source of organically grown fresh vegetables, even for city dwellers. dessert desert? no way Many people think that eating healthily means giving up all the things they like, such as sweet things and desserts. This is not true; I've put a couple of ideas in Go For It to start you off. But before you reach for the biscuits, there are a few things that it’s wise to know about sugar. Most people make the mistake of thinking that sugar gives them energy. True, sugar is high in calories, but these are largely empty. The energy jolt you feel after eating a bar of chocolate comes from the sugar flooding your bloodstream, which triggers the release of insulin. It is the job of insulin to keep things in balance, so it encourages the sugar not to be burned as energy, but rather to be stored as fat, thus reducing the level of your blood sugar. So, quick as a flash, your energy vanishes. Unfortunately, frequent sugar-eaters’ bodies tend to overreact and lower the blood sugar too much. This is why the familiar (and very short-lived) lift in mood and energy which comes from eating something sugary is soon followed by a depressive slump which can send you reaching for more sugar in a vicious cycle of fatigue and the effort to combat it. To avoid this high-low reaction and up-and-down cycle, steer clear of all refined carbohydrates – from sugar to white flour – and anything made from them. Instead choose complex carbohydrates, such as fruit, vegetables and wholemeal breads and cereals which release just the right kind of energy into your bloodstream slowly, bringing you sustained energy and enormous staying power. Eating sugar also robs your body of chromium, an important mineral which helps protect against chronic low blood-sugar and fatigue. Studies show that chromium deficiencies are common in Britain and the United States, in part because we eat so much refined sugar, and in part as a result of agricultural practices which have depleted our soils of the mineral. Eat raw fruits and vegetables that have been grown organically and you will be replacing all sorts of minerals lost through a diet of convenience foods. potassium power Potassium is another important mineral for keeping your body’s elimination processes working properly day to day. One of its jobs is to look after the activity of your nerves and muscles, and when too little of it is available you can become lethargic, weary and weak. It plays an important part in ensuring that your cells receive the oxygen and nutrients they need, and that their wastes are properly eliminated. Potassium is easily lost from your body. This means you need a fresh supply through your foods every day. Two factors contribute to potassium deficiency. First, potassium and sodium are antagonists which should balance each other in your body. Thanks to all the salt added to convenience foods and used at the table to season foods, many people eat a high-sodium diet. Then sodium gets the upper hand, potassium levels drop and you can end up chronically fatigued. Low potassium levels also result from our Western tendency to eat too few fresh fruits and vegetables, which are high in potassium. The best way to take in potassium is to take in lots of fresh fruits and vegetables, their juices and homemade vegetable soups. Also, stop seasoning your food with too much salt. There is plenty of natural sodium in wholesome foods without adding more. Three weeks of eating like this can dramatically heighten your energy levels and increase your over-all feeling of health.

All freedom comes from within. Live free and you feel fully alive. It is like taking a deep, spontaneous breath. It is like laughter. Freedom is also full of surprises. There is a boldness to it. You dare to say what you think and feel, yet are not afraid to listen to the words and hearts of others who think differently. Living free brings with it a sense that you can trust yourself as well as the universe, even though you may "understand" neither. It also means becoming liberated from having to conform to other people’s rules, the slavery of imprisoning ideologies, as well as being able to transmute the life-draining powers of addiction and the crippling influences of ancient emotions that would strangle your creative power. The freer you get, the more self-determining your life becomes, and the more exciting. Gone are the days of out-of-control stress and following the latest fad diet or exercise craze. You do what is right for you. Even when huge challenges do arise, instead of appearing as crushing forces, they turn into worthy opponents. Wrestling with them helps you break through to an even wider experience of liberation. So many of us are caught in our need to conform to the ideal projected onto us by society, our families, our education or our religion. We long to be free, but do not know what this really means or how to find real freedom within ourselves. We see power as something external to ourselves, and don’t trust our own values and spiritual experiences. This all seems very important at this point in history. For I believe that, only if we are able to access the highest levels of creativity, connect with a sense of meaning, and access deep levels of power will we be able to work together to create some kind of global culture that honors life instead of exploiting it. To do this, we have not only to be able to live as five-sensory beings in a three dimensional world. We also need to learn to move at will into multi-sensory and multidimensional reality, draw on the creative and healing power there, and return to infuse our day-to-day lives with a greater sense of direction, power, meaning and freedom. For thousands of years artists, mystics, great scientists and shamans have known the secret of expanding awareness to connect with spiritual wisdom, creativity, and bliss. I have always been fascinated by the numinous realms into which they have delved for power, creativity, joy and spiritual truth. It has always seemed to me that these people – which form a relatively small group in societies throughout history – have access to realms that all of us should be able to move into and out of at will. They do this by activating the consciousness matrix – the interface encoded within our DNA which enables human beings to tap into vast realms of spiritual power, authentic freedom and joy, then bring these gifts to life. I believe passionately that the ability to do this is everyone’s birthright. Being able to do this gives access to direct spiritual experience. It also connects human beings to their soul energy, enabling a bridge to be built between soul energy and personality. This brings access to authentic power to be what you want to be at the deepest levels, and do what you want to do. In other words, to an experience of one’s own authentic freedom. In recent years I have studied, taught and worked with means of expanding consciousness for healing, creativity, and authentic freedom. For me the question was, how does one create a program which draws on the most ancient methods for accessing realms of expanded consciousness – shamanism – and marry it with leading-edge physics, biology, systems theory and the rapidly developing science of consciousness itself? In essence, I wanted to create a technology for liberation that was simple, well tested, practical and which, once you had worked through it – rather like a ladder you have used to get onto the second floor of a building – could then be thrown away. For I was not in any way interested in creating some new system, or psychology or philosophy. I wanted to make something that would help people come to trust their own inner spiritual perceptions and pathways as the ultimate authority. The result was my work with Journey to Freedom – both the most challenging nonfiction book I have ever written, and the most exciting workshops I have ever taught. They bring you methods for tapping into your soul energy and coming into your own authentic power, how to draw on endless fonts of creativity, bliss and joy, bring your dreams into being and use your gifts. Most of all, they show you how to make freedom a living reality in your life.