Articles

One of the biggest medical cover-ups in history involves root canals. The biggest mistake I ever made with my own health was listening to a dentist who told me I needed a root canal. This damaged my immune system for years. It also set me on a search which lasted more than a decade to figure out why, as a result of allowing a root canal into my mouth, the health of my whole body was damaged. Your dentist will probably tell you, as mine did, that a root canal is a great way to replace an infected or damaged tooth. The sales talk goes something like this: “We clear out the pulp-filled cavity down to the root of a troubled tooth, then replace it with an inert material so you won’t have to have your tooth pulled. Then we sterilize it, seal it and put a crown on the top.” Here’s what you need to know: Root canal procedures are not safe. And the irony of it all is that your dentist probably doesn’t even know this. The American Dental Association—together with most dental colleges around the world—has been denying the dangers implicit in root canal procedures for generations. Way back in the 1920s, world-renowned dentist and dental researcher Weston A. Price carried out exhaustive studies on the fundamentals of dental infections and how they can cause systemic bodily infections and degenerative diseases. After years of study, Price reported that he was never able to find one root canal-treated tooth that did not eventually become seriously infected. Since then, exhaustive research by other cutting-edge dentists, who have been courageous enough not to buy into the official party line, has confirmed Price’s findings again and again. Most people think of their teeth as things separate from the rest of their body. Each and every tooth in your mouth is a living entity, just like the organs and glands in the rest of your body—your stomach, pancreas, thyroid and so on. Each tooth has its own nerve and blood supply, rising up the main canal into the inner pulp chamber, then branching out into minor canals which communicate with the surrounding area and bone. These are called lateral canals. The bulk of the tooth—the dentine—is a porous structure, made up of a network of tiny channels known as tubules. This complex network of living microscopic tubules are so numerous that, if you were to lay them end to end, they would extend to an amazing two or three miles in your smallest teeth, and as far as 10 miles in your molars. These tubules are infinitely small, yet they are wide enough to incubate dangerous bacteria and toxins, which can seep into the rest of your body. It’s here in the dentine and the tubules that you find the crux of what makes root canals potentially dangerous. All root canal teeth are completely dead. And no dead tissue should ever be left in your body. Would a surgeon removing a necrotic organ in your body leave pieces of it in your tissues? Absolutely not! Yet this is exactly what takes place in a root canal. When a dead tooth is sealed, the environment becomes anaerobic. Bacteria can then morph into their anaerobic forms and reproduce prolifically within the dentine, creating noxious toxins. You see, a root canal is an ideal medium for this to take place by supplying warmth, nutrients, and water. The immune system is unable to deal with the problem because the dead tooth has no blood supply. Yet most, if not all, dentists still believe that leaving a dead root canal tooth stuck into your jaw will cause no problem. And this is exactly what endodontists—dentists highly-trained as root canal specialists—do. They clear out all blood vessels, connective tissue, and infected nerves from your tooth’s pulp chamber. Then they widen and reshape it in preparation to receive the filler substance, which is often gutta-percha. By doing this, they are attempting to create sterility. But here’s the rub: No amount of medication used in an attempt to sterilize these tubules has ever shown itself capable of accomplishing this. There is simply no way of eliminating bacteria hidden in the tubules. They can harbor masses of bacteria and diseased tissue. And, since the tooth is completely dead—nothing more than a moribund hunk of material—your jaw becomes the ideal place for toxic by-products to be produced. Because a dead tooth’s blood supply and oxygen supply no longer exist, bacteria present in the space between the upper gum and the crown of the tooth can easily make their way into the porous dentine tubules, not only infecting the area around the dead tooth but your gums as well, causing gingivitis and then periodontitis. Then pathogenic bacteria can begin to travel to other sites in your body to create serious health problems, like inflammation and heart disease—even building up plaque in your arteries. Similar to the Clostridium botulinum bacteria, which creates the hideous toxin associated with botulism, hundreds of mouth bacteria, deprived of oxygen, behave in a similar way. To quote Robert Kulacz D.D.S. and Thoman Levy MD, “…like the oxygen-starved environment of a contaminated vacuum-packed can of food, the harmless bacteria of the mouth will produce similarly potent toxins when trapped in the oxygen starved environment of the dentine tubules of a root canal treated tooth.” Fair warning. But root canal procedures are great money-makers. Each year, endodontists in the Western world carry out a mind-boggling 30 to 40 million root canal procedures. I found out about all this the hard way when I came to experience for myself just how devastating the seepage of pathogenic and poisonous by-products can be. My own body was having to work hard to support my immune system. I was suffering with strong pain in areas of my body for which there appeared to be no apparent cause. I devoted many months to researching the worldwide root-canal cover-up—reading books and interviewing experts. As a result of what I learned, I chose to have two root canals removed from my mouth by a brilliant oral and maxillofacial surgeon. Within a couple of weeks of his doing this, the horrible pain in my body which I’d been forced to put up with for years, as well as the fatigue that accompanied it, disappeared. So here’s the bottom line: Refuse to accept what you are told about how safe root canals are supposed to be, regardless of how nice your dentist is. Carry out your own research. Discover first-hand the truth behind the root canal cover-up. It could change your health and your whole life for the better. Read some of the books I have listed below. Also contact responsible organizations for information on root canals, such as the International Academy of Oral Medicine and Toxicology. You’ll be glad you did. If you want to learn more, here is where to go: Dental Infections and the Degenerative Diseases by Weston Price DDS Chronic Fatigue, ME and Fibromyalgia—The Natural Recovery Plan by Dr Alison Adams Roots of Disease—Connecting Dentistry and Medicine by Robert Kulacz D.D.S. and Thomas Levy M.D Root Canal Cover-Up by George Meinig D.D.S  F.A.C.D It’s All In Your Head by Hal A. Huggins D.D.S. M.S. Whole Body Dentistry by Mark A. Brenner and Stephen Sinatra M.D. The Toxic Tooth: How a Root Canal Can Make You Sick by Robert Kulacz DDS

I have often found that great gifts come in small packages. This is why I’m so excited about bringing you my brand new little book Kick Colds which has just been published. For many, the cold and flu season brings nothing but misery. It doesn’t need to happen. This year, suffering can be optional. Kick Colds tells you how to clear cold symptoms, and then how to make some simple natural changes that can protect you from getting a cold afterwards. It shows you easy and effective natural ways to boost your immune system. It brings you simple, practical guidance on how to get shot of sniffles, coughs and nasty throats when they threaten. It teaches how making changes in the way you eat and calling on the best anti-viral herbs and nutrients available can help you thrive even if all around you people are succumbing to a cold. This little gem of a book is packed full of healing power—from specific herbs and nutrients to easy-to-carry-out techniques, helpers and healing tools that can work wonders. The earlier you get on to them, at the first sign of sniffle or cough, the faster they can bring relief. IF YOU ASK ME I hate colds. To me, colds are the nastiest of all common sicknesses—sheer misery. They make me depressed, constipated and bad-tempered. This is why I’ve spent a lot of time learning how not to catch a cold in the first place and. if the first sign of one threatens what is the most effective way to ward it off. The time I’ve spent researching this stuff has been well spent, since I literally can’t remember when I had the last cold. By now it must be several years. Before that I used to suffer the common cold’s miseries once or twice a year. Everything you’ll find in this book relies on the powers of nature. Standard methods of treating colds with drugs and antibiotics don’t work. Antibiotics are useless against a cold virus. They only target symptoms while driving wastes and toxicity associated with the infection deeper into the body, from which they are likely to emerge in the form of another ailment in the future. Colds are associated with anything up to 200 viruses. Viruses are weird—so small you can’t even see them under a normal microscope. Scientists still can’t decide if they are living things or not, since they don’t eat, use oxygen or eliminate wastes. What they do—in no uncertain terms—is reproduce inside your body. Anti-viral drugs are as scarce as hen’s teeth, and antibiotics can’t deal with viruses. Viruses are not able to replicate themselves without entering your own cells and altering their function. Once you learn how to keep a virus from invading your cells then you can stop colds and flu in their tracks. Giving your immune system a boost for the cold and flu season is the key to doing this. COLDS HAVE REASONS We come down with a cold for two reasons: First is that the body needs to eliminate the wastes and toxins it has been carrying around and a cold is the way it chooses to do this. Second because your immune system is much in need of a boost. Colds are a body’s way of getting rid of all the wastes and toxins it has collected from our modern life filled with convenience foods, stress, inactivity and pollution. Keep your body free of toxins, and you need never have to go through the misery of a cold again. By this I don’t mean living in a plastic bubble and eating like a rabbit. It’s just common sense. Learn which foods support your body’s own ability to clear waste day by day, and avoid eating foods that put more toxins into it. Kick Colds tells you how to make simple changes to what and how you eat that shift metabolism in powerful ways so it can you free from becoming cold-fodder. LEARN TO FIGHT BACK Your immune system is a complex network of specialized cells and processes which form your body’s natural defense against invasion, poison and disease. It is like an elaborate, highly organized secret police in a totalitarian country which, together with its special branch of armed militia, has the job of ensuring that absolutely everything foreign is kept out. There are two sides to immunity: the secret police themselves—humoral immunity; and the militia—cell-mediated immunity. Your humoral immunity collects a vast log of thousands of antibodies throughout your lifetime which it has created in response to specific viruses, chemicals, bacteria and foreign substances which have invaded your system. As we now know, there are around 200 different viruses associated with the common cold. When your body is invaded by a new one it is the militia, the cell-mediated immunity, which goes out to fight it. This part of your immune system is centered around specialized cells called T-cell and B-cell lymphocytes. Build it up, and you have an in-built resistance to infection. A healthy immune system can stop a virus in its tracks. There’s plenty you can do to keep yours in peak condition. Become aware when your immune system is being breached, and act quickly to heal the invasion. Don’t even wait for the first sneeze. Take action now to nip it in the bud. FOOD CHANGE FOR INSTANT RELIEF To clear a cold fast, stop eating all grains, sugars, starchy vegetables and foods made out of them. Ready-in-a-minute pre-cooked meals, junk foods and even the standard meat-and-two veg Western meals can fill you with rubbish and create catarrh. They introduce your digestive system to the most difficult of all foods for it to break down and make use of: concentrated carbohydrates (e.g. breads, cereals, starchy vegetables and sugars of all kinds). Convenience foods and junk foods are also grossly deficient in essential nutrients, further inhibiting your body’s ability to eliminate waste. If your first response to all this is to say ‘How ridiculous, I’ve been eating bread and potatoes for years and they’ve never done me any harm!’ think back to how many colds you’ve had in your life. The digestive system of anyone who lives on manufactured foods or who chronically overeats doesn’t function normally because it remains in a state of permanent stimulation. Many people in this state eventually develop chronic fatigue, unrelenting hunger or food cravings, as their body calls out for the essential vitamins and minerals it is lacking. Poor digestion triggers metabolic slow-down, you lose energy, gain weight easily, and come down with frequent minor illnesses like colds and flu. INSIDE STORY My goal in writing Kick Colds has been to share with you tried and tested inside information, natural remedies, tools, and techniques both for banishing a cold if you’ve caught one, as well as helping you develop an immune system of the highest order. I’d love to see you enhance your wellbeing so well that, when someone asks you “When did you last have a cold?,” you’ll be able to look them straight in the eye and answer, “I’m not sure... it must be a few years back by now.” It can be great fun when, having tucked under your belt all you need to know to keep from catching colds, the last cold you had was so long ago that you can’t quite remember it.

Participants on Cura Romana continue to report that former digestive disturbances—from irritable bowel problems and acid reflux to chronic constipation—clear up during an online Cura Romana Journey. The vast majority of participants who have been on long-term medication for these ailments end up no longer needing any medication. Meanwhile, I am continually being asked by others what causes digestive troubles. Here is a pretty good list of the causes that you might like to check off and get rid of in your own life: WHAT CAUSES GUT UPSET Eating too much Eating before the previous meal is completely digested Drinking iced drinks often (especially before or during meals) Too much alcohol Eating on the run Eating at irregular times Eating heavy meals and late snacks at night Over growth of yeasts and fungi such as Candida Albicans Dysbiosis—low levels of good guy bacteria in the gut, such as Lactobacillus acidophilus and Bifidobacteria adolescentis Food allergies or sensitivities Nutrient deficiencies such as zinc, magnesium, vitamin B complex Low stomach acid On-going physical, emotional or mental stress Medications such as antibiotics—even when used for only one day—or non-steroidal anti-inflammatory drugs (NSAIDs) A diet too low in protein Increased demand for protein owing to trauma, surgery, excessive exercise, illness, fasting Too little fiber in your diet Go through the above list and see what, if any, of these issues you can clear from your own life, enabling digestive issues to clear up. What I love about Cura Romana is that it appears, quite naturally, to clear digestive problems from within in most cases, wiping out any need for drug intervention as the body rebalances itself. MY MOTHER TAUGHT ME A CURE For Digestive Problems She was part Native American and I learned a lot from her while I was growing up about the blessings of the herb goldenseal—Hydrastis canadensis. Favorite cure-all of the Cherokee Indians, goldenseal has in recent years won praise from scientists for its widespread benefits, which include banishing morning sickness and nausea, calming digestive disturbances, and banishing skin diseases and hemorrhoids. It can even be used as a douche in the treatment of vaginal infections, as a mouthwash in the treatment of gum problems, and to fight off flu and fevers. One of the most generally effective of all remedies, this is another herb I would never want to be without. HOW IT IS TAKEN: Many people prefer to use the powdered root in capsules rather than as an infusion or tincture, since goldenseal does not taste good. Personally I love the bitter taste. I can feel it working the moment I take it, as an extract or tincture in half a glass of water. Take 1 to 4 capsules three times a day, or tincture of fresh herb 10 to 30 drops, 3 to 4 times a day. NATIVE AMERICAN MAGIC This bitter tonic was much used in the 19th century to soothe disorders of the stomach and heal the liver. The alkaloids which the root contains not only stimulate bile production and secretion, they also destroy unhelpful bacteria in the gut and increase the tone and movement of the gastrointestinal tract. The root relieves nausea during pregnancy, has over-all tonic actions on the nervous system, and is excellent applied in strong infusion to eczema and many other skin problems. COUNTERS INFECTIONS: Excellent for the treatment of all kinds of infection, goldenseal can banish catarrh in the head and throat, and clear up infections of the teeth and gums when used as a mouthwash. CALMS UTERINE CONTRACTIONS: Gently strengthening to muscle tone and circulation, it has a mildly sedative and muscle-relaxing effect on the body, and helps stabilize blood sugar. It can even be used for menstrual disorders, especially menorrhagia.

Terrific new scientific research has been published regarding Simeons’ protocol. I’m excited about sharing it with you. It was more than half a century ago that the brilliant British doctor ATW Simeons published revolutionary information in the British medical publication The Lancet. [video poster="http://d3oy45cyct8ffi.cloudfront.net/health/wp-content/uploads/2012/04/Curaromana-STUNNINGNEWSCIENTIFICRESEARCHONCURAROMANA983.jpg" src="https://asset.artemis.cloud/images/articles/original/Stunning-new-research.mp4"] Since then, despite hundreds of thousands of people who have followed Cura Romana and continue to sing its praises, aggressive attacks from commercial interests still portray Simeons’ work as fraudulent. In fact, so determined have the powers-that-be been to discredit Simeons’ work that they continue to create massive confusion about the protocol, to publish distortions about how it was used, and spread misinformation and disinformation about what it is and how it works. (If you are interested in learning more about all the distortions, do visit www.curaromana.com and check out an article called “The Drama” which you will find in the “BACKGROUND” section.) Nonetheless, here’s the great news: Some recent, well-designed and responsibly carried out research has been published in The International Journal of Medical Sciences. It confirms that Simeons’ protocol is every bit as fast, safe and effective for weightloss as Simeons reported. Even more exciting, researchers carrying out the preliminary study discovered that the program carries significant positive side effects. By now everybody knows that being overweight is associated with an increased risk of developing many serious conditions, from diabetes to cardiovascular disease and the medical parameters associated with them—raised lipid profiles, high blood glucose, elevated triglycerides, poor HDL and LDL ratios, and other functional distortions in the body. In Simeons’ 1971 revision of his revolutionary book, Pounds and Inches, he listed many health-enhancing side effects of Cura Romana. Here are just a few: lowered blood pressure reversal of gout lowered cholesterol levels restoration of good hormonal balance reversal of diabetes The researchers who carried out this new preliminary study measured blood chemistry pre and post the diet and confirm many of Simeons’ own findings. Their positive results even go beyond the benefits Simeons wrote about. They examined such things as the way in which improvements in body composition on the protocol affects the number of stem/progenitor cells in circulation, for instance. They report in the Abstract: During this dieting program, the following parameters were assessed weekly for all participants: fat free mass, body fat, BMI, extracellular/intracellular water, total body water and basal metabolic rate. For part of participants, blood chemistry parameters and circulating CD34-positive cells were determined before and after dieting. The data indicated that the treatments not only reduced body fat mass and total mass but also improved the lipid profile. The changes in body composition correlated with the level of lipoproteins responsible for the increased cardiovascular risk factors. I celebrate researchers having carried out this study. It is highly unlikely that any pharmaceutical company will ever follow suit, since to discover the real power of Cura Romana would seriously undermine the billions in revenue they collect each year in so-called weightloss products. What I find most exciting of all about this study is that, while pharmaceutical companies keep on manufacturing powerful drugs that carry serious side effects, for many following Simeons’ protocol, cardiovascular health improves naturally from inside out as a consequence of following his Cura Romana protocol to the letter. By the way if, like me, you love reading research papers, you can download the full scientific report in PDF format here: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3156990/pdf/ijmsv08p0445.pdf

There is a well-known saying about computers: “garbage in, garbage out.” The same can be said of your body. It’s no use thinking of the food you choose to eat as if it were a dead fuel. Yet most people do. It is an assumption which results in all our dreadful degenerative diseases, from high blood pressure and atherosclerosis to cancer, chronic fatigue, mental confusion, weight gain and the other conditions for which we are urged to swallow dangerous pharmaceuticals, believing that we are doing the right thing. Here’s what you need to know about starches such as grains and cereals. We’ve been taught that these foods are wholesome, salt of the earth fare. The smell of freshly baked bread celebrates home and comfort. It brings us a superb form of fiber to protect from constipation—or does it? Here is my advice: If you value your health and strength, cut down on or even eliminate grains and cereals from your diet. Your body was never designed to handle them. Sounds revolutionary? It is. But following this advice can not only help make you well and get rid of excess fat. It can restore lost vitality to your life. BACK TO THE FUTURE Here’s why. The genes you have inherited from your ancestors matter. It can take 100,000 years or more for the human body to make a single, natural alteration in its genetic structure. It is not true that your distant ancestors wandered through forests munching on wild fruits like gorillas. For thousands upon thousands of years, they were dwellers in grasslands. They walked bipedally and lived mostly by digging up starchy tubers, roots and corms, which have something in common with today’s potato and taro. Neanderthal man relied on these starchy plants for more than 250,000 years, also hunting and eating herbivores and fish. What scientists now call the Paleolithic diet consisted of 15 to 20% of these carbohydrate foods such as tubers, rhizomes, roots and corms, along with between 50 and 70% fatty animal foods, as well as insects, eggs, birds, reptiles, and creatures from lakes and the sea. Depending upon where these early humans lived in the world, some also gathered foods such as coconuts. Sweet fruits such as those we eat today were non-existent. So were grains. GO WILD, GO FREE At the top of the human food chain, our Paleolithic ancestors were characteristically tall and strong, with incredibly healthy teeth. Their high-meat-high-fat foods together with a relatively small percentage of these vegetable carbohydrates created an amazingly health-giving human diet that has hardly been seen since. They hunted mammoths and fought for their right to them with wild animals who also hunted and ate them. Whether our political and religious leanings like it or not, it still is their protein-oriented, flesh-based diet that remains the healthiest for us today. On such a diet that the forces of natural selection have refined and moulded us to function best. To put it another way, we have been genetically programmed to eat this way for hundreds of thousands of years. HERE COME GRAINS The agricultural revolution began some 10,000 years ago. With the coming of agriculture, man shifted away from his high-protein, low-carb diet. Gradually cereals, fruits, and starchy vegetables began to play a big part in human nutrition. Their bodies suffered for it, as ours still do today. By 4000 years ago, when the agricultural revolution was in full swing, a lot of physical degeneration had taken place. Men and women had shrunk in height. Dental decay and malformation of the jaw had become widespread. Disease epidemics began to shorten the human lifespan. This moment in history marks the very beginning of what nowadays are known as the diseases of civilization, including obesity. It’s hard to imagine a more different scenario from the healthy, nomadic ways of our ancient hunter-gatherer forefathers. Anthropologist Kathleen Gordon at the Smithsonian Institute in Washington DC describes this well when she says, ‘Not only was the agricultural “revolution” not really so revolutionary at its inception, it has also come to represent something of a nutritional “devolution” for much of mankind.’ WHAT’S THE PROBLEM? What’s wrong with grains and cereals? Plenty, and we are not told about it. For generations, we’ve believed that grains and cereals are good for us. Sadly, the truth is that there are plenty of reasons not to eat them often—and, for many people, not to eat them at all. Most grains can cause humans toxic effects. For instance, corn—the domesticated form of the teosinte grass—can create pellagra. Many of us are starch-sensitive as a result of toxins created by our gut bacteria as they try to digest starches. Our 21st century bodies have never been genetically adapted to thrive on them. Research affirms this fact. Grains and cereals contain anti-nutrients to protect them from predators such as birds and insects. They can exert negative effects on human metabolism. These toxins can include lectins and alpha-amylase inhibitors, which behave like allergens. Lectins are especially important anti-nutrients found in many places, especially in grains, legumes, seeds and nuts. They can trigger digestive problems such as nausea, diarrhea, bloating. Your body creates antibodies in response to lectins which can, in turn, launch an attack on your own body, causing autoimmune issues like celiac disease, lupus and multiple sclerosis. Lectins damage the walls of your intestines, creating “leaky gut” so that large particles of food cross the intestinal barrier to enter the bloodstream directly, creating food sensitivities and overwhelming the immune system so it starts attacking your body causing eczema, weight gain, depression and migraine. The best way to reduce lectin’s negative health effects is to cut down on your consumption of grains and cereals or even eliminatee these foods altogether. All grains and cereals are full of phytic acid—a mineral blocker. It prevents your body from absorbing vital minerals such as magnesium, calcium, zinc, copper, and iron. Finally, there is the fiber issue. We’ve been told we need to eat cereal grains to make sure we get enough whole grain fiber. Yet grain fiber contains toxic proteins, including gluten, and roughage that can actually damage the intestinal wall. Cut down on grains, cereals and legumes to create a low toxicity way of eating to keep you slim and fit, and protect you from rapid aging and degenerative diseases. This is your first step towards freedom. SAFE STARCHES What are the safe starches? They include white rice, potatoes, sago, tapioca, and sweet potatoes, provided they are organically grown. Akin to what our ancestors lived on for hundreds of years, these starches can improve your gut health. They also provide useful minerals such as potassium. These foods must be cooked gently so that any natural toxins which they contain are neutralized. Brown rice is not great because the phyten it contains can provoke an immune response. But there are no known auto immune antibodies generated by white rice protein. When it comes to potatoes, you should know that the solanine and chaconine toxins they can contain are generated when potatoes are exposed to light and heat. This is why it’s important to keep them in cool, dark conditions. Any potatoes that have become discolored or not fresh you should throw away. There are other sources of what appear to be safe starches, including buckwheat, amaranth and quinoa, but these have not yet been thoroughly researched. I refer to them as the faux grains. They can be great for baking and to replace the usual grains and cereals. People who choose to use them usually do very well on them. They do not appear to cause weight gain or digestive problems, provided you eat them in moderation. You can make wonderful baked goods from them, such as white rice noodles, pasta dishes, rice crackers to replace wheat crackers, sugar-free muffins, pancakes, and biscuits. To learn more about these delicious safe starches, click here. DECEPTIVE PROGRAMMING Grains and cereals are cheap to manufacture. And they are also highly addictive. For more than half a century, food manufacturers intent on making a profit have been producing a great variety of hyped foods by fragmenting and reducing raw material foodstuffs—including grains and seeds, cereals and legumes—to simple “nuts and bolts”. These are then whipped up into the manufactured convenience foods that most people pick up from supermarket shelves. You know the kind of thing: Ready-to-eat in a minute meals, to cakes, breads and packaged, denatured stuff that makes up three quarters of what most people eat these days. Flour and sugar-based convenience foods full of junk fats have an ultra-long shelf life. Most, in truth, are nothing more than junk foods, devoid of any nutritional value other than calories. The processed fats they contain, together with masses of artificial chemicals used as flavorings, colorings and preservatives, are far removed from the foods you need for health. It is little wonder many human beings today— even those in economically privileged countries—stuff themselves with dangerous pharmaceutical drugs, yet do little more than survive. STOP EARLY AGING Our high-carbohydrate, low-protein diet is a disaster for long-term health. Here are just a few of the negative effects of living on it: Raised serum insulin levels, causing insulin resistance and resulting in metabolic distortions which undermine health and vitality. Lowered basal metabolic rate, leading to weight gain and low energy. Increased adipose tissue growth accompanied by a gross reduction in lean muscle tissue. Acceleration of biological aging. Development of food allergies or sensitivity, especially to grains, legumes, cereals and dairy food. Development of over-active immune system and eventual immune failure. Soaring incidence of degenerative diseases, including heart disease, obesity and cancer. Such a way of eating brings about serious problems with blood sugar levels and causes endless suffering to people with diabetes. And it never reduces high blood pressure. People who lose weight on such a diet never keep it off. Yet the myths we are fed by the media and multi-national corporations persist. We find ourselves stuck in a frustrating circle of misinformation, temptation and self-blame. I believe it’s time to strip away the false “truths” and get back to basics. SET YOURSELF FREE I’ve worked with huge numbers of people who have changed their way of eating—by cutting out convenience foods based on refined flours, grains and legumes, and starchy vegetables—lose their cravings sometimes as quickly as in a few weeks. This feels like they have been set free from a life in prison. Their appetite diminishes, their blood sugar levels stabilize and their life transforms. Before long these people feel uncomfortable when they eat more than their body actually needs. For them, the transition to nutrient-rich-calorie-poor way of eating becomes a graceful, natural experience. They report that they have never felt better, while friends and family tell them they look wonderful. I would never have believed this had it not also happened to me. You will only know what it can do for you when you get yourself into a low-grain-and-cereal way of eating, or even eliminate these foods altogether. I challenge you to find out for yourself.

While there is no fountain of eternal youth anywhere in cosmetics, there are substances which, when externally applied, can not only be absorbed but will also help improve skin's texture and quality, correct problems, and preserve youth. There are also treatments with masks, exfoliaters, massage, exercise, and hydrotherapy which, although the substances used to give them are not taken directly into the skin, will also do a great deal for skin health and beauty. They are all part of the rather esoteric art of skin treatment. skin absorption - a useful tool In general, your skin is impermeable. Water, for instance, will not go through it. Neither will most oils. However, if it is in prolonged contact with some substances, if it is broken or has a rash, or if it is rubbed with an oil, emulsion or extract whose molecular structure is fine enough to cross the epidermal barrier, then active ingredients it contains can be carried not only through the epidermis but deep into the skin and sometimes even throughout the body via the bloodstream. In fact the skin's permeability is constantly being exploited by drug companies which view this percutaneous absorption as a means of getting medication into the body without irritating the gastrointestinal tracts of sick patients. The three main routes of skin penetration are through the hair follicles into the sebaceous glands, through the sweat glands, and through the unbroken stratum corneum between skin appendages. Once a substance does get past the stratum corneum by any of these means, its further passage into the epidermis and dermis is pretty much assured. Vitamins were first applied this way after the Second World War to treat ex-prisoners with severe vitamin deficiencies who couldn't take them by mouth. Vitamins D, E, and A - the fat-soluble vitamins; vitamin C; and some of the B-complex vitamins have all been used successfully in this way. Hormone absorption is well known. Oestrogen creams are often given to postmenopausal women by dermatologists. Many essential oils of plants are also absorbed very readily. The important questions are, How do you make positive use of your skin's percutaneous absorption? And how do you protect it from misuse? The second question is easy to answer: Avoid skin contact as much as possible with household chemicals, products containing toxic metals such as aluminum, lead, and mercury, and soaps with cleansers containing hexachlorophene. Also guard your skin from atmospheric chemicals in the air by cleansing it regularly twice a day and wearing a moisturizer/sunscreen, preferably one that contains the silicones that are particularly useful in protecting from pollution. Then get to know the substances that can be usefully applied to the skin for treatment purposes, and discover which ones work for you, using them as night treatments or special cures. The French have an excellent idea of treatment in the concept of the cure. A cure consists of a particular product or substance applied daily for a specific period - usually about two weeks at a time - as a kind of shock treatment to stimulate better oxygenation of the tissues. Because this cure is different from what your skin is used to and because your skin doesn't ever get a chance to become accustomed to it and therefore to stop responding positively to it, cures often bring excellent results. A cure can be repeated every couple of months and will be particularly useful when given with the change of the seasons. Here are some of the commonly applied skin benefactors that can be used on their own or mixed into simple oils and creams. Many of them will be found in some of the world's best manufactured cosmetic products - particularly the European ones and those truly based on plant oils and essences. But there are a lot of so-called natural or herbal products that are made of synthetics and have never seen a flower, lemon, or blade of grass - so choose carefully. The vitamins and antioxidants Vitamin A applied to the surface of the skin either from a capsule on its own or mixed into cream and oil preparations has been used successfully in the treatment of dry and aging skin and acne. It appears to work particularly well in combination with vitamin D, which itself has a healing effect on the skin. (This is why vitamin D is often used in nappy-rash remedies and in burn ointments.) Vitamin E, about which there has been such controversy, and vitamin C are certainly useful in the treatment of skin healing from a cut or burn. There is no conclusive evidence that, applied topically, it will do much for normal skin, although many women who use vitamin E regularly claim good results from it. Both vitamins are natural antioxidants and as such are probably useful in preventing premature aging of the skin (as well as the whole body) but for this purpose should be taken internally as well. In a few people, vitamin E used on the skin can cause allergic reactions. So, if you decide to use it, test it out on a small area first. Fatty acids can be very helpful in treating skin. GLA from borage oil or Evening Primrose Oil squeezed from a capsule enhances both the health of skin as a whole and improves the ability to hold moisture in all kinds of skin. Flax seed oil is excellent too. But it must be cold-pressed and kept in the fridge and you need to be careful of it on the body since it can stain clothes and sheets. There are two ways of applying vitamins to the skin: You can squeeze the vitamin oils directly from the capsules (which works well with E but tends to smell very strong with vitamins A and D) or you can mix any of the vitamins into a simple carrier oil and then spread it on the face. Good times for doing this are before you take strenuous exercise (the physical exertion improves the skin's absorptive abilities) and after a facial sauna, steaming, or hot bath (when the skin is warm and moist). Leave your preparation on for twenty minutes, then either remove with cleanser or simply tissue off the excess. The essential oils Plant extracts, or essential oils, are some of the most useful substances for skin treatment that you will find anywhere. The chemical structures of these essences are close to those of the fluids and oils in the skin itself, so that the skin appears to have a natural affinity for them. Essential oils in small quantities mixed with a carrier oil are excellent for general skin treatment as well as for correcting problems such as early aging and excessive dryness or oiliness. Make sure when choosing them that you are buying the pure essential oils of plants, not their synthetic substitutes, which are much cheaper but have no therapeutic action. Mix your own formulas, using fifteen drops of plant essences (that is, all the various essential oils you may use should total only fifteen drops together) to each ounce of carrier oil. Almond oil, apricot oil and hazelnut oil are particularly good carriers for the face. You can add vitamin E or A, squeezed directly from the capsules (the scents of the plant essences do wonders to mask the unpleasant odors of vitamins). Keep your mixture in a cool place (mix only small quantities each time), preferably in a brown glass bottle to protect them from the light. Some plant essences such as fennel contain phytohormones, which have an action on the skin resembling that of hormones such as oestrogen. They have a remarkable ability to firm skin and stimulate cell metabolism in aging skin. Others, such as lavender and orange blossom (neroli) are cytophylactic: They stimulate cell reproduction in the basal layer. Most essential oils used externally encourage the elimination of cellular wastes and help regulate the activity of the capillaries, restoring a look of freshness and glow to the face. Massage them in gently. Here are some of the best essential oils for specific purposes. For skin that is too oily: lavender, lemon, basil, geranium, juniper, and ylang-ylang. For skin that is dry: sandalwood, geranium, rose, lavender, jasmine, and chamomile. For aging skin: fenugreek, wheat-germ oil, sandalwood, rose, myrrh, frankincense, lavender, mace, clary. liposomes You hear a lot about these little microscopic spheres used in cosmetics. Actually they are nothing in themselves but little delivery vans for active ingredients. Filled with GLA or plant fractions or antioxidants they are a great way of making sure these treatment substances and complexes are carried to just the right place in the skin where they can do the most good - restoring the integrity of cell membranes, improving the use of oxygen, and protecting from free radical damage. retinoic acid Available only on prescription this derivative of vitamin A comes in gel, lotion or cream form. Originally used as an acne treatment in the late 70's doctors noticed that it also appeared to improve the appearance of sun-damaged skin, smoothing out fine lines, lightening freckles and blemishes and improving tone and texture. Retinoic acid can change cell metabolism, making cells turn over faster and bringing them better oxygenation and nourishment. That is all the good news and why for a few years retinoic acid was hailed as the great rejuvenator of skin. The trouble is there is bad news too. First, it can cause birth defects used by pregnant women. It also irritates the skin badly, making it dry and flaky and highly sensitive to UV light damage. Retinoic acid has too often been used wrongly, even in the hands of doctors, in too high a concentration and all over the face. As a result it has recently gained a bad press. Used properly in low concentration (0.05%) it can be useful. But results come slowly over a period of three to six months and you still end up with highly sensitive skin. Retinoic acid is only for sun-damaged skin. It has little to offer natural aging skin. the acids and enzymes "Fruit Acids" otherwise known as alpha hydroxy acids or AHA's include such compounds as glycolic acid from sugar cane, malic acid from apples, pyruvic acid from paw paws and lactic acid from milk. They are used in all sorts of concentrations, some of which you can buy over the counter, others which can only be used by doctors. With regular use they dissolve the intercellular glue that sticks old dead cells together allowing them to slough off and make the skin clearer. They also help plump up the skin of the epidermis, help to fade age-spots and increase the skin's supply of hyaluronic acid - a natural moisturizer. Some also believe they stimulate the production of new collagen. But why buy expensive products when you can use the fruits themselves complete with rich plant enzymes? Many of the best European skin-treatment products are based entirely on the actions of plant enzymes. These biocatalysts consist of two parts: the protein fraction, or apoenzyme, and the coenzyme. The smallest particles of enzymes are very large if one takes into account the entire molecule. However, thanks to enzyme splitting, the action of many plant enzymes is not restricted to just the uppermost layer of the skin. They can also produce effects on the deeper layers. Enzyme splitting is part of the manufacturing process in the production of cosmetics that depend for their effectiveness on the action of those plant biocatalysts. Another part lies in preserving the stability of their actions. For enzymes are delicate substances. All are destroyed at a temperature of 140 degrees Fahrenheit (60 C). Many also lose their activity if they come in contact with oxygen. Traces of iron or heavy metals also render them inactive. Finally, enzymes function best at the same pH as the skin - in a slightly acid medium. So the quality and the activity of vegetable and herbal extracts must always be carefully controlled in order to produce preparations of quality. But plant-based skin-care products that are made with all this in mind are excellent. home treatments On a do-it-yourself level, raw fruits and vegetables from your own kitchen are rich in acids and enzymes and will, in my opinion, give you an even better effect used regularly on the skin than most of the expensive "Fruit Acid" preparations you can buy. For instance, the cosmetic effect of the juice of fresh cucumber, which contains Ascorbic acid oxidase, has long been known. It is slightly diuretic and astringent and good for all types of skin. Similarly, the juice of fresh lemons, which also contains phosphates and the enzyme esterase, is also beneficial, particularly for oily skins. It is antiseptic and refining. So are fresh carrot juice and fresh papaya, as well as the juice and pulp of many other fruits. The enzymes contained in them help stimulate the life processes in your skin's cells, making it firmer and fresher-looking and giving it a glow of health. Only infinitesimally small quantities of enzymes - measured in millionths of a gram per liter - are needed for the enzymes to have a beneficial effect on the skin. And the art of using enzymes for cosmetic purposes is an elaborate one. For instance, for dry and tired skin one needs preparations with more proteases in them - enzymes that act on proteins; for blemished skin, or acne, you use more lipases - fat-affecting enzymes. When preparing plant-enzyme treatments at home, you need to make your preparations fresh each time and then put them immediately on the skin. The beneficial results will occur only so long as the living substances from the fresh fruits and vegetables have not yet been oxidized by exposure to air. And this oxidation process takes place rapidly. Here is an easy way of treating skin inside and out:  When you make fresh juices with a juice extractor, spread a couple of tablespoonfuls on your face. Masks are also particularly beneficial when made with fresh fruit and vegetable juices or pulp plus other ingredients from the kitchen - beaten egg yolk plus a tablespoon of raw, unheated honey for dry skin, or two teaspoons of natural yogurt for oily skin. They are best used after a facial sauna, when the skin is highly receptive to whatever is put on it. The following juices can be made with a juice extractor or the fruits and vegetables can be pureed in a blender. Experiment until you find the ones that work best for you, for every woman's skin is unique. air - let your skin breathe It may surprise you to see such a common thing as air listed among the important treatments for external use on skin, but in many ways it may be the most valuable of all. It is also often the most neglected by women who tend to cover their skin day and night with heavy creams. Although most of the oxygen your skin needs comes by way of the bloodstream, the skin also helps itself to as much as 2½ percent of the body's total oxygen from the air by direct absorption. Skin also directly eliminates almost 3 percent of the body's carbon dioxide waste. Generally, this direct oxygen intake is used only by the epidermis, where it helps to break down nutrients for cell use at the basal layer and to eliminate wastes. But in an emergency, when the body is short of oxygen, skin respiration can increase in order to partially oxygenate the blood as well. This ability of the skin to take in oxygen directly from the air appears to play an important part in maintaining its health and beauty. In the words of one oxygen researcher, Goldschmidt, "There is no doubt in my mind that skin respiration as such, and all our concern for its perfect function, is vital to health, life, even beauty ... the retention, holding back of exhaling carbon dioxide must produce a toxic condition in the body which is supposed to be discharged by way of normal respiration through the skin. If such unloading of carbon dioxide is made impossible, the condition of health suffers." Yet how many women do let their skin breathe? We cover the face day in and day out with cosmetic products, not to mention necessary sunblocks and sunscreens, many of which form a heavy, occlusive film on the surface of the skin that severely impedes the natural exchange of gases through the skin's surface. And in some cosmetic products too high a concentration of preservatives can cut down the skin's ability to inhale. On the rest of the body we wear layer upon layer of clothing, much of it made from synthetic materials, which also tend to restrict this skin breathing process. All this, together with the fact that few women breathe deeply and fully even through their lungs, means that they may be severely depriving the skin of vitality both from inside and out. Recently cosmetic manufacturers have begun to produce products - foundations and complex emulsion moisturizers - that do not interfere with the skin's air absorption. There are also several good treatment creams for older skin that contain ingredients designed to stimulate the skin's use of oxygen, which can be particularly helpful in aging skin. But whatever products you use on your skin, give it time to rest some of each night by cleansing it thoroughly and then leaving it free. For instance, there is no reason to wear a night cream all night long. With any treatment product you put on your skin, the lion's share of what the skin will pick up is taken in during the first twenty minutes after you apply it. Leaving it on longer than that is a waste of time. A night cream or a treatment oil or a mask can be applied after cleansing, for instance, left on for fifteen minutes to half an hour, and then removed before bedtime, so that your skin will be left free to breathe throughout the night. On the other hand there are also useful tools for encouraging the skin cells' use of oxygen. As your skin begins to age, its respiration slows down so dramatically that by the time you are sixty your skin may be taking in only half as much oxygen as a teenager's. At that stage it is helpful to take adequate supplies of pantothenic acid and the other B-complex vitamins and to use products containing placental extracts on the skin's surface. The skin on the rest of your body needs air too. Traditional European naturopathic methods of treatment have for years insisted on "air baths" as a means of increasing resistance to disease and strengthening the whole body. Patients are exposed to air in the nude or near nude for a specific period of time daily and even in cold weather. The treatment is even used with babies and small children, for colds and other infections. Practitioners claim that one of the main reasons women tend to feel so well during the summer months, while they are on the beach, is simply that their skin's surface is exposed to the air for long periods of time and that, although the sun's ultraviolet rays are destructive to skin tissue, the air exposure does it nothing but good: helping to clear up rough patches, lending a youthful glow to skin from improved circulation and better use of oxygen in the cells, and even, they say, revitalizing the whole body. They recommend spending from five to fifteen minutes a day (depending on the temperature) unclothed in the air - preferably outside or if that is not possible at least in a room in which the windows are wide open. They also recommend sleeping in a well-ventilated room. However you do it, find a way to set your skin free in the air for a few hours in every twenty-four. herbal saunas Every now and then (how often depends on whether your skin tends to be dry or oily and whether you live in the polluted air of cities or the clearer, fresh air of the country) skin needs more than everyday cleaning. It needs deep cleansing, and one of the most effective ways of getting it is from a facial sauna. In fact, the only skin condition that doesn't benefit from facial steams, or saunas, is that in which broken capillaries appear in the cheeks and nose, in which case the warm steam could aggravate the condition. A facial sauna will open the pores, drawing out impurities in them, soften the texture of the face, and tone the skin, all at the same time. If your skin is oily, you can benefit from one a couple of times a week. If your skin is dry, have one only once every two weeks. A facial steam is also an excellent way of preparing skin for treatment with masks, essential oils, creams, and vitamins. Here's how: Toss a couple of handfuls of mixed herbs (see below) into two quarts of water you have brought to the boil and then removed from the heat. Now cover your whole head with a towel and put it over the steaming pot so the towel forms a tent to catch the steam. Sit in front of the steaming pot (not closer than one foot from the water), and breathe in the scent of the aromatic herbs for five to ten minutes. Finish the treatment by splashing with cool water to remove wastes accumulated on the surface of the skin, and follow either with a treatment cream or mask, or your usual moisturizer. Here are some of the herbs you can choose from: chamomile, elder blossom, mint, basil, rosemary (particularly good for oily skin), sage, slippery-elm bark (good for sensitive skin), comfrey leaf and root (also good for delicate or inflamed or troubled skin), strawberry leaf, raspberry leaf, acacia flower, lavender, and rose petal. the mask effect Masks are one of the mysteries of the cosmetic world. The manufactured kinds come in many varieties and are designed for several purposes. You have to pick the right one for the right purpose. Many women don't. This is probably why they are often disappointed. Dermatologists disagree about their effectiveness. While some swear by them, others consider them little more than cosmetic security blankets. Chosen carefully, I believe, a mask can be a boon to beauty. A mask is designed to perform one of the more specific tasks: to deep-cleanse, to tone, to stimulate circulation, to moisturize the skin, or to exfoliate - that is, to remove the outer layers of dead epidermal cells so the skin is refined and left more receptive to whatever treatment product you choose to put on it after. Most commercial masks contain a great amount of water, which makes their evaporation rate rapid and gives the skin a cooling and soothing feel. But this is of little more than psychological help to the user. The deep response to elements in a mask comes through the vascular network in the dermis, where active ingredients coupled with physical tension from the mask drying on the skin bring about increased circulation and help stimulate cellular activity. 1. THE TIGHTENING EFFECT Putting the skin under a controlled degree of positive stress makes it look good. Most masks are smoothed on and then left to harden. They gently squeeze, and pinch the flesh while they are hardening. This constriction of the tissue, coupled with whatever stimulating properties the ingredients have, sets up a kind of temporary tension, When the constricting substance is rinsed away or peeled off, the blood vessels in the inner layer of the skin expand, the skin turns a pink tone, and the inner layer of it swells up somewhat as the fluid escapes from the enlarged blood vessels. This fluid pumps up the skin, making it resemble younger, more hydrated skin and making fine lines temporarily disappear. If the mask's tightening effect is powerful enough (as it is in clay-based masks, used for oily skin), the pores are also constricted, making them look smaller than they are. The whole face appears younger, smoother-textured, and more alive. The only trouble is, this mask effect is very transient. Almost as rapidly as it arrives, it can vanish, for as escaped fluid is reabsorbed, the skin returns to its normal state. But, for many women, this temporary lift, coupled with the fifteen minutes of enforced relaxation, is a useful beauty treatment. 2. THE EARTH TREATMENT Some of the most common and useful masks contain a clay base to absorb excess oil and in the process lift out dirt from the skin's pores. They usually also incorporate such ingredients as resorcinol and salicylic acid to slow down the activity of the oil glands themselves. They are designed for oily, combination, and blemished skin ("combination" meaning dry skin that has an oily "T" patch across the forehead and down the nose), and can be a remarkably effective adjunct to your regular skin-care regimen. Most of them dry on the skin. Clay also has a mild bleaching agent in it, which slightly lightens the skin. These masks are definitely not for the driest or most sensitive skins and are a kiss of death to any skin with broken capillaries. 3. FACIAL PEEL-OFFS In recent years, some of the most popular masks have been the peel-offs. Based on rubber, wax, or some kind of plastic, they are applied with a brush or fingertips, left to harden, and then finally peeled off like a piece of cellophane tape, taking surface dirt and some of the old dead cells of the epidermis with them. Because most of the peel-offs are translucent and many even transparent, they can be worn without fear of frightening the postman or the children. They form an occlusive layer on the skin which prevents water from escaping and encourages the tissue to store it up. They also contain specific treatment agents to soften the skin, and they come in formulas for all skin types. 4. CREAMS AND GELS Other masks are specifically designed for moisturizing as well as treatment. They contain such substances as collagen, NMFs, oestrogens, and silicons, liposomes containing fatty acids, and are formulated to increase the water retention of the skin and to soften its texture. In the form of a gel or a nondrying cream, they are ideal for dehydrated skin and can be used several times a week if necessary. They do not exfoliate, but they do moisturize and refine the texture of the skin slightly, leaving it smoother and softer to the touch. 5. EXFOLIATERS Although usually classified as masks, really these products are simply designed for smoothing out the surface of the skin, much as fine sandpaper does to mahogany. Very young skin doesn't need them. In the process of exfoliation, or skin sloughing, the cells that are dead on the surface are taken off, the pores (which may be blocked by cellular buildup) are opened, and excess pigmentation on the surface of the skin is removed. The texture is improved. Your skin becomes more translucent and a lighter and more uniform color. Exfoliation is particularly helpful to skin after thirty; as skin ages, the reproductive processes in the basal cells slow down. Removing the top layers of dead cells tends to stimulate these cells to reproduce more rapidly. It also makes the skin more receptive to any external treatment given afterwards. There are two types of exfoliaters on the market. Either will do the job well, so it is a matter of personal choice. One is a chemical exfoliater, which dissolves the cells when it is applied. The fruit acids, AHA's, are a good, gentle chemical exfoliation. The other is a pot-scraper physical exfoliater, which comes either as a little pad you wash with; as a mask you put on, let dry and then rub off like rubber cement; or as a cream containing lots of tiny grains. This kind you put on wet skin and rub gently for two or three minutes while the little particles in it scrape off the surface cells. Your skin can benefit from exfoliation once a week if it is dry, two or three times a week if it is oily. If you use exfoliation use it gently and with respect. It is easy to get too much of a good thing. the medium of massage Provided it is done skillfully, massage is a wonderful treatment for the face. But it must be done gently and carefully, for the muscles of the face and neck are made up of fibers which, unlike muscles in the rest of the body, are attached not only to bone but also to the skin itself. They are, therefore, delicate and must never be pulled hard, or massage can have a detrimental effect, rather than a helpful one. Always following the direction of the muscle fibers themselves, massage will stimulate blood circulation, which improves the tone of muscles and skin and promotes the use of nutrients in the cells and the elimination of wastes. Massage will also help the skin to absorb active ingredients in creams and essential oils. Always begin a massage by covering your face with a cream or oil. Begin with effleurage, which means moving the palm of your hand and your fingers lightly over the surface of the skin. This has a soothing effect and a relaxing one which encourages blood and lymph flow. Start at the center of the chest with your right hand, sweeping it outward towards the left shoulder and then upward over the left side of your neck. Then do the same for the other side with your left hand. (Actually these movements can be done simultaneously, using both hands at once.) Now massage from the base of the neck at the rear to the hairline. Do each stroke five times. Massage the neck, bringing first one hand and then the other around the curve of the neck from back to front also five times. Now bring each hand, one at a time, upward over the front and sides of the neck, under the chin, and outward at the jawline (five times each side). Stroke upward from corners of the mouth to temples (five times). Now, using the palms of your hands, stroke upward from the chin, over the jawline to the hairline so that the fingers cover the center portion of the face and the cupped palms go over first jaw and then cheekbones to end at the temples (five times). Stroke around the eyes. Begin at inner corners, at both sides of the nose, and using your middle finger, stroke outward around the eye to the outer corner. Then begin at the same inner corner and stroke upward and outward in a half circle around the top part of the eye, just underneath the bone that forms the eye socket. (Repeat upper and lower semicircle five times each side.) Now stroke across the forehead, using the left hand to move from right to left, followed by the right hand moving from left to right - five times each side. Finally, with the tips of your fingers tap lightly several times all over the chin and jawline, then over the cheekbones, then all across the forehead. Finish off the massage by removing the excess oil still left on the skin and splashing with cold water several times. the esoteric helpers Probably the finest toner you will ever find is simple ice-cold water. This is an excellent shock treatment not only for everyday use but also as part of postoperative care after plastic surgery. It stimulates cells, improves circulation, and brings back life to a neglected face. Here's how to give yourself a water treatment: Add two dozen ice cubes to a basin of cold water. Tie back your hair and cover your face with a layer of rich cream (oily and thick) or Vaseline or vegetable oil. Put on cotton-lined rubber gloves (I prefer to wear cotton, rather than rubber, gloves). Splash water on your cheeks ten times, under your chin ten times, on your neck ten times, and on your closed eyes five times. By now your face should be tingling and feeling frozen, so you are ready to go to work on the parts that most need firming, such as lines around the eyes, and double chin. Splash each section six to ten times. (You can begin with half the number of splashes everywhere and work up each time you give the treatment.) Finish by patting your skin dry with a soft towel and then applying a little oil or eye cream under the eyes and on the cheeks. You can use this freezing treatment every morning if you like, or only once a week. It is good for all skin types except those with broken capillaries, which should never be put under the strain of temperature extremes. Another marvelous skin treatment is spring water. Although I cannot say why, the spraying of spring water in microscopically small droplets from an atomiser or a spray bottle with a fine spray can not only hydrate skin but can also help eliminate skin eruptions and alleviate dry skin. I know two French dermatologists and an English one who have found this treatment useful in all kinds of skin inflammation as well. One of them believes that its beneficial results come from its being in such small droplets that the skin will actually take the water into itself. Whether or not this is true I don't know, but I do know it can greatly improve the texture and look of skin when used regularly. It is best to spray your skin after cleansing night and morning, before applying moisturizers or treatment products. I also find treatment products appear to be more effective when used after a skin spray. Ionization is excellent for improving skin of all types and ages. Ionization is the discharging of negative air ions into the atmosphere and is well known for its ability to speed the healing of severe burns. It has also been shown to be helpful in the treatment of many types of migraine and respiratory ailments and in improving mental clarity. Negative ions, which have often been referred to as "vitamins of the air," are negatively charged air molecules which occur naturally in unpolluted air, particularly by the sea or a river or in the mountains. It is the presence of these molecules, which carry a tiny negative charge, that makes one feel so well standing beside a waterfall in the country. It is also partly their absence in polluted air and in the air of centrally heated or air-conditioned offices and houses that makes some people feel tired or depressed, and which can cause illness and emotional disturbances in weather-sensitive people when the so-called ill winds blow, such as the sharav in the Middle East, the foehn in Germany, the mistral in southern France and the chinook in the Rocky Mountains of the United States. Scientists still do not know whether the beneficial effects of negative ionization occur as a result of these tiny particles being absorbed by the skin, or taken in through the lungs in breathing, or both. But, besides their other health-promoting properties, negative ions are useful in improving acned and blemished skin and, even more important, in helping protect skin against premature aging. This particular aspect of ionization is not one that has been proved scientifically yet, for most of the research into the use of air ions has been in the treatment of specific ailments, not as cosmetic treatment, but I can vouch for its effectiveness. I have seen it improve the skin of a number of women with all types of skin and of all ages. An ionizer you can put beside your bed at night will also help you sleep soundly. Ionizers are not cheap, but they are a most worthwhile investment.

The idea that stress is all bad is patent nonsense. As human beings we would be little more than vegetables without stress in our lives. Also, and most important, the more committed we are to the lives we are leading and the more right they are for us, the less likely we are to suffer the ravages of stress. Nevertheless we worry about stress, wonder about it, and wish it would go away. Yet seldom do we even stop to ask what it is. Little wonder. For stress is complicated even to define. YOU NEED STRESS TO LIVE The word stress comes from the language of engineering, meaning “any force which causes an object to change.” In engineering the specific change caused by stress is known as strain and there are four possible kinds: torsion, tensile, compression and sheering. In human terms the strain is you body's response to physical, chemical, emotional or spiritual forces, asking in some way that you adapt to them. As we learn this art, we also discover a great secret: How stress can become the spice of life, the exhilaration of challenge and excitement, the high of living with heavy demands on you and and thriving. For, like the tempering process involved in the production of a piece of good steel, once you make a friend of stress, forces which had seemed to be working against you become positive energies that define you, strengthen you and help you express your own brand of creativity and joy. This is one of the great gifts that stress has to offer. Without physical and mental challenges your body would become feeble and you would never feel the excitement and creative energy which are such an important part of wellbeing. But too much stress can be a killer since stress, or rather the inability to cope with it, is the common denominator in all disease states. It is also a strong contributing cause in almost every illness to which we are susceptible. Develop methods for neutralizing the negative effects of stress and you can begin to thrive on its positive aspects. TOSS OUT THE PILLS Drug-based therapy is not the answer: the a million tons of Valium swallowed each year, as well as sleeping pills and other tranquillizers, produce unpleasant and dangerous side-effects ranging from addiction to acute rage, withdrawal, long-term worsening of anxiety symptoms, sub-clinical vitamin and mineral deficiencies, aggressiveness and even acute psychotic episodes. New evidence indicates that taking tranquillizers may also encourage the growth of tumours, impair neuromuscular coordination and make takers more prone to road accidents. Quite apart from the detrimental effects these drugs exert on mind and body, the fact that they treat only the symptoms of overload and do absolutely nothing towards eliminating the causes, means they can never make a positive contribution to wellbeing. What’s worse, relying on pills weakens your ability to cope with life and undermines your autonomy and your self-esteem. QUICK ENERGY NOW It is actually possible to breathe in energy whenever you feel burdened with worry and fatigue. Try this for a couple of minutes: Close your eyes. Breathe slowly and deeply from your diaphragm, so your stomach (not your chest) swells with each in breath. Imagine that you are breathing in vitality from the air to fill your whole body through your solar plexus. As you breathe in, feel that your whole body is becoming more and more relaxed. Imagine it as a centre of immense light radiating outward in all directions, as though you are taking in energy through the solar plexus itself, transforming it into light and radiating it out again everywhere. YOUR FEELINGS MATTER Emotional stressors in your life can take their toll. But f most emotional hurdles can be overcome. Take a look at what continues to trigger off the stress response in your own life. Ask yourself whether it is something which prevents you from turning a lot of your energy to more constructive use. Some stressors provide challenges from which we can grow. Others are simply habitual. They lead nowhere and bring little in terms of increasing awareness or your ability to make better use of your energy. If there are any of these in your life see if you can eliminate them. For instance, take a look at the work you do and ask yourself if you find it really satisfying. Are the financial responsibilities you have taken on really necessary? Can you reduce them in any way? If so, have the courage to drop them and to accept the changes this will bring about; this too can make you stronger. We humans have a tendency to hang on to the status quo at all costs - and often the cost is in terms of lost adaptive energy - occasionally even life. Regardless of whether you learn the world's finest techniques for meditation to counteract stress, if you are in a job you hate year after year or are faced with a relationship that no longer has meaning for you, they will do little good. To make stress work you must not only face up to its demands, but also take responsibility for removing it wherever it is no longer useful and relevant to you. GET INTO JOY Each of us needs to develop our own personal ways of throwing off stress. A walk in the woods for clearing consciousness is something quite specifically ordered by Tibetan doctors to patients who suffer from rapid swings of mood and worry. Or you could try sailing, running, dancing, gardening, listening to music or some other form of hobby. I have a passion, verging on an addiction, for good movies. Explore them all. Find out what works best for you and make it an important part of your day-to-day life. By eliminating unnecessary stressors from your life, practising relaxation and exercise, and becoming more and more aware of which challenges are important to you and which you are better off without, you will develop a way of being which will keep you free from unnecessary illness. You will soon be tapping the kind of vitality and enthusiasm a child has which most adults have long forgotten. A special bonus too - you will quite automatically preserve your good looks and vitality decade after decade. THE ART OF SIGHING When you begin to unwind and let go the muscles' tension, the release is often accompanied by a very slow deep breath - in fact, a sort of sigh. You can use sighing throughout the day to calm your nerves and prevent tensions building up. Think of a stress producing situation which occurs fairly frequently at work, e.g. the telephone ringing and each time it happens, take a deep breath and let it out again, then answer the phone. Be sure to let your shoulders drop as you inhale and breathe deeply down into your belly and lower back. Let the lower ribs expand away from your spine as much behind as in front. When you exhale, don't collapse, but think of your head and spine lengthening upwards. THE BLISS OF BALANCE Stress and relaxation are like two sides of a coin. Learn to move easily from one to another and you will begin to experience your life as a satisfying and enriching challenge like the ebb and flow of the tides. Then you will never again have to worry about getting stuck in a high-stressed condition which saps your vitality, distorts your perceptions and can even lead to premature ageing and chronic illness. The secret of getting the right balance between stress and relaxation is threefold. First, take a look at the kind of stress that is part of your life, eliminate unnecessary stressors and discover new ways of working with the others. Second, learn one or more techniques for conscious relaxation and practise them until they become second nature. Finally, explore ways of expanding your mind, honouring your individuality and for creating an environment that supports both. Not only will this help your body stay in balance and increase your level of overall vitality, it can bring you a sense of control over your life that is hard to come by any other way.

There are many other powerful helpers readily available to give a hand with banishing cellulite. Some of my favorites are: The Cactus Connection Another powerful adjunct to breaking down cellulite and keeping your system clean is drinking the biogenic—life generating—juice of the aloe vera plant. Aloe vera is a beautiful cactus. Used externally, you will find nothing better than pure aloe vera juice as a base for your own anti-cellulite treatment (see below). Used internally, it appears to help detoxify the body in general, enhance digestion so that wastes do not build up in the system, and improve the quality of micro-organisms in the large intestine, which help protect immunity and keep the body clean. But it is useful against cellulite in other ways as well, thanks to its being rich in proteolytic enzymes. These enzymes appear to help with the breakdown of necrotic, hardened, protein-based connective tissue that is essential to eliminating cellulite, although that remains to be proven. It has, though, been recently discovered that aloe vera juice enhances the development of capillaries and circulation in general, reduces water retention and inflammation, and speeds up cellular reproduction in skin. In order to make use of aloe vera’s healing properties, you either have to use the juice fresh from the cut leaves of a cactus which is at least four years old, or it has to be carefully processed at extremely low temperatures to preserve its biogenic properties. Find the best aloe vera juice you can, keep it refrigerated and use it within a month. While beating cellulite, take a small glass of pure low-heat processed aloe vera juice on rising, between breakfast and lunch, and between lunch and dinner, as well as just before you go to bed. Silica Silica plays an essential role in the development and maintenance of cellulite-free flesh. When there is an adequate supply in your body, this brings a high level of support to the metabolic pathways responsible for the production of strong new collagen, elastin and ground substance in skin. A woman’s daily requirement of silica is rather high, at 20-30mg. Organic matter in the soils should, by rights, break down readily available inorganic silica in the ground and render it available to us through the foods we eat. Unfortunately, high-tech farming methods have destroyed much organic matter in our foods, so that our fruits and vegetables are now depleted of silica. Modern food processing then tends to remove even the little that is left. As you get older, the amount of silica present in your body decreases year by year. There is only one, extremely rich source of organic silica known to man: horsetail. Never take powdered horsetail, as it is extremely irritating to the intestines and very little of it will be absorbed by your body. Find a good natural organic silica supplement instead. Most women notice a difference to their hair and nails within 3 to 6 weeks of beginning to take between 2 and 6 tablets of organic silica a day. The benefits on the inside to connective tissue will be happening at the same rate. Plants from the Depths Another source of plant complexes particularly useful in banishing cellulite and re-establishing good body ecology is the sea. All seaweeds—from kelp to dulse, to nori and kombu—are rich in the minerals which your body’s metabolic processes require to function properly. A good supplement of sea plants which have been collected from unpolluted waters and then ‘atomized’, or broken into very fine particles, can offer another source of important metabolic support on any anti-cellulite regimen. Seaweeds tend to have very hard cells walls, and unless these plants are extracted or their cell walls are exploded, much of the metabolic treasure they contain remain unavailable to the body. They are also, of course, delicious to eat. Buy them dried and crumble them onto soups and salads. DIY Cellulite Lotion The active ingredients in the best of the cellulite creams, lotions and oils include a number of potent herbal extracts to help enhance circulation, encourage fat burning, restore integrity to damaged capillaries, decrease water-logging and improve firmness. They include things like silica derivatives, free-form amino acids, herbal extracts from butcher’s broom to horsetail, and even caffeine, which, when applied in the right form to the surface of the skin, has been shown to stimulate fat burning. All of these products need to work with a whole body program, and most of them are expensive. You can make one of your own at a fraction of the cost. It is true it won’t have a sweet cosmetic smell like the others and, because it contains herbal extracts which are brown in color, you will need to be careful not to stain the white bathroom rug when applying it. But it works a treat. Here’s how Take 1 small bottle of aloe vera liquid (350ml). Add to it 25ml of liquid extract of fucus vesculosus and 25ml of kola liquid extract. Shake well. Keep refrigerated. Apply twice a day to cellulite-prone areas of the body after a bath or shower, then, using one of the special anti-cellulite gloves, mits or rollers available in most pharmacies, gently go over those areas of your body.

Find your way to eating delicious and wholesome foods that will help you avoid putting back into your system all that junk you have just got rid of. It’s easy and delicious – lots of fresh, wholesome fruits and vegetables, prepared simply so you keep all of their wonderful tastes and textures. Go and see what your greengrocer has on offer and let your imagination run riot. Here are some ideas of how to put together delicious meals that will keep your body working well and your energy levels high. Try them out, then make up your own. There’s a whole world of possibilities out there. bountiful breakfasts A traditional cooked breakfast of fried eggs, bacon, toast with butter and jam and tea or coffee is definitely bad news. In the first place, greasy food puts a great strain on your liver, which is working hardest to detoxify your body between midnight and midday, and its high fat content will leave you tired and mentally dull. Far better to choose an energizing breakfast such as Live Muesli, or an Energy Shake, or just fresh fruit. live muesli This recipe is similar to the original muesli developed by the famous Swiss physician, Max Bircher-Benner. Unlike packaged muesli, which usually contains too much sugar and is rather heavy and hard to digest, the bulk of this muesli is made up of fresh fruit. It will leave you feeling light and lively. 1-2 heaped tablespoons steel-cut oats, rye or buckwheat a handful of raisins or sultanas 1 apple or firm pear, grated or diced 1 teaspoon fresh orange or lemon juice 1 small banana, finely chopped 2 tablespoons yogurt (optional) 1 teaspoon honey or a little natural stevia to taste (optional) 1 tablespoon chopped nuts or sunflower seeds ½ teaspoon powdered cinnamon or ginger Soak the grains overnight in a little water or fruit juice to help break the starch down, along with the raisins or sultanas. In the morning, combine the soaked grains and raisins with the apple or pear and banana, add the orange or lemon juice to prevent the fruit from browning and to aid digestion. Top with the yogurt, then drizzle with honey or a little natural stevia if you like. Sprinkle with chopped nuts or sunflower seeds and spices. You can prepare countless variations of Live Muesli by using different types of fresh fruit, such as strawberries, peaches, pitted cherries or pineapple, depending on what’s in season. When your choice of fresh fruit is limited, use soaked dried fruit such as apricots, dates, more sultanas, figs or pears. energy shake This recipe is delightful and quick – ideal if you have little time to spare in the mornings. 8 fl oz (1 cup) plain yogurt a handful of strawberries or raspberries 1 teaspoon of honey or a little natural stevia to taste 1 tablespoon coconut (optional) a squeeze of lemon juice Combine all the ingredients thoroughly in a blender or food processor and drink. Depending on the type of yogurt used, you may need to thin the shake with a little fruit juice. As with Live Muesli, you can vary the Energy Shake by using different kinds of fruit, such as bananas, mango or fresh pineapple. sexy salads Most people think of salads as a rather limp affair involving a few bits of lettuce and some cucumber. What I mean by a salad is a taste sensation of fresh, raw vegetables presented beautifully and dressed to kill. The permutations are endless. Go for the freshest vegetables in season and let your creative (and digestive) juices run. Here’s one of my recipes to get you started: Line a large dish with lettuce or spinach leaves. Then chop or grate a selection of fresh vegetables and fruit such as: cabbage (red or white), carrots, radish, tomatoes, courgettes, cauliflower, broccoli, green peppers, apples, beetroot, cucumber, oranges, grapes. Add a handful of sprouted seeds or beans such as alfalfa, mung, chickpeas or lentils. Dress with a little extra-virgin olive oil, a squeeze of fresh orange or lemon juice, a little curry powder, ginger or a dash or Worcester Sauce, and a little Swiss Vegetable Bouillon Powder to taste. Top the lot with a handful of sunflower seeds or chopped nuts. To your basic salad you can add a side-dish of grated boiled egg, a little chicken or fish, or some brown rice or a baked potato. Make plenty of salad and you will find you won’t go hungry. sweet treats sorbets You are supposed to make sorbets with a sorbetiere but I have survived for years without one. Juice 6 oranges, and combine the juice in a food processor with 2 juicy seedless oranges which have been peeled and quartered. Add enough honey or natural stevia to sweeten and add some nutmeg or ginger if desired. I sometimes add a grated peach for texture. Pour the mixture into a plastic lunch-box type container or empty ice-cream tub, and freeze. Remove from the freezer and leave to thaw slightly for ten minutes. Blend the mixture again, spoon into dishes or empty halved orange shells and serve immediately. raspberry fruit freeze pie This is a great basic pie base that you can fill with any fruits and berries that are in season. Here is my favorite: pie base: 1 cup pitted dried dates ½ cup almonds ¼ cup oat flakes 1 teaspoon honey a little water Grind the dates and almonds as finely as possible in a food processor. Add the oats, honey and a little water and blend again. You need to add the water slowly to get the right consistency. You want the mixture to bind but not be sticky, so it rolls into a ball in the food processor. Flatten the mixture into a pie dish with your fingers or the back of a wooden spoon. As a variation you can add a tablespoon or two of coconut. pie filling: 2 bananas 2 cups raspberries sherry honey or natural stevia to sweeten Peel the bananas and chop them into pieces about an inch thick. Freeze in a polythene bag with the raspberries until firm. Remove from the freezer and blend the fruits together with a dash of sherry and a little honey to sweeten if you like. Pour into the pie crust and serve immediately, garnished with a few banana slices or raspberries. carob and apple cake 1 cup sunflower seeds (or a 2:1 mixture of sunflower and sesame seeds) 1 cup carob powder ½ cup dried coconut ½ cup dried pitted dates 3 apples ½ teaspoon vanilla essence 1 teaspoon allspice apple slices or strawberries to garnish Grind the seeds very finely. Add the carob powder, coconut and dates. Quarter and core the apples, then blend them in the food processor with the dry ingredients. Add the vanilla essence and allspice. Spoon the mixture into a flat dish and leave to chill for a couple of hours in the fridge. Decorate with apple and/or strawberry slices before serving. carob fudge Once chilled, these wonderful fudge balls have the texture of ordinary fudge, and their carob flavor makes them ideal chocolate substitutes. 1 cup sesame seeds ½ cup dried coconut ½ cup carob powder 1 teaspoon honey ½ teaspoon vanilla essence Grind the seeds very finely in the food processor. Add the other ingredients and process again. Form the mixture into little balls and chill.