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Like many old wives' tales the adage `sweat it out' is beginning to look like good advice. For generations medicine has tried to suppress fever, believing it to be a state detrimental to the body. Latest findings show that fever can not only significantly strengthen your body's defense system, it appears to be a critical component in immune function. As such, so the new findings indicate, when it occurs naturally, for instance as a response to infection, it should not be completely eliminated by drugs the way we have been wont to do. Fever weakens the force of invading enemies and is a potent positive force for fighting infections. Some scientists now believe that, because of its many immune-supporting characteristics, even when fever is artificially induced in a healthy body by saunas, Turkish baths or vigorous aerobic exercise it can act as a powerful prophylactic to aging, it can increase vitality and it can help provide you with a high level of well-being. This approach to fever is anything but new. Ancient Greek physicians considered fever a beneficial sign of vitality in an organism. They believed that disease was the result of an imbalance between the four humors - blood, phlegm, yellow bile and black bile - and they considered fever a means of burning off the bad humors and clearing the body of them. To this end they employed sudorific (sweat-producing) herbs, steam and hot baths to induce fevers in their patients. Such practices went on well into the seventeenth century when the famous British physician Thomas Sydenham commented that `Fever is Nature's engine, which she brings into the field to remove her enemy.' Then in the middle of the last century, with the discovery of antipyretic (temperature-lowering) drugs such as aspirin doctors began to insist on reducing fevers when they occurred. Drugs such as aspirin not only lower bodily temperature, they also eliminate many aches and pains associated with fever, thanks to their analgesic properties. This makes patients feel temporarily better. So gradually both doctor and patient began to lean heavily on the use of these drugs to suppress fever, and fever came to be considered a negative thing - something to be eliminated as rapidly and effectively as possible. Recently researchers such as Matthew J. Kluger, a professor of physiology at the University of Michigan Medical School, have begun to examine the phenomenon of fever afresh and to ask questions such as: Just what happens when the body is plunged into a feverous state? Why did evolution develop the phenomenon of temperature-raising fever in its creatures? What is the purpose of this remarkable response? What Kluger and others have discovered is that fever's occurrence is not a sign that something is wrong with your body's temperature control system. Instead, a superbly modulated deliberately chosen temperature has been created at which several important physiological and biochemical events occur to heal the body. fever's bounty Among their known benefits (and there are probably many as yet unknown), even slight elevations in temperature not only increase white-cell concentrations, they make the body's defense army of white blood cells more mobile so they can reach any site of infection quicker. There is also considerable evidence that fever makes them more effective in engulfing and destroying invading microorganisms. Indeed it appears to make many other immune functions more effective too. For instance interferon, one of the body's natural anti-viral, anticancer (and therefore probably anti-aging as well) chemicals, about which we have heard so much in the news lately, has been shown to be more effective at elevated temperatures. Of course illness is not the only way that many of the beneficial effects of fever can be brought about. EP stands for endogenous pyrogen which is a low-weight protein produced by leukocytes to help destroy infection in the body. After a good workout of aerobic exercise substances appear in the blood which have identical characteristics to EP. Naturopaths have long insisted that fever is an important force for healing the body. They claim that controlled overheating of the body also increases the rate of metabolic processes as a whole and stimulates the functioning of the endocrine system. Since Hippocrates - some 2400 years ago - doctors have been using artificial methods of inducing fever, for instance giving the herb Echinacea or putting people into sweat baths or steam baths and applying hot compresses, to improve their vitality or stimulate the body's natural healing processes. The new fever research has begun to explain why many of their time-tested methods work. It is also beginning to lend credence to the beliefs of the Turks and Russians that periodic steam baths are strengthening to health and vitality, and to those of the Scandinavians, who have used saunas as a means of both stimulating immune response and spring-cleaning the body from within. words of warning Despite new findings that fever is of benefit to the body, there is every indication that it needs to be treated with respect and that your physician is the best guide to dealing with any illness. For extreme fever can have a damaging effect on a body. And there are some people in whom the benefits of fever may well be outweighed by the risks involved. For instance, in a pregnant woman a high fever could potentially damage her unborn child and young children with very high fever can be subject to convulsions. Also, fevers in very old people have to be carefully watched because of possible damage they could do to the heart. fever as a prophylactic Provided you are fit, aerobic exercise such as cycling, running, walking very briskly, swimming, rowing or dancing is probably the best way of all to benefit from small elevations in temperature. Saunas too can be helpful provided you are in good health, don't overdo them and provided you follow the basic guidelines. A sauna helps make your joints more supple while it soothes your muscles and refreshes the mind. It is also an excellent adjunct to any serious anti-cellulite program for a woman. And early spring, when one's body is suffering from too much heavy winter food and clothing, too little fresh air and exercise, is an excellent time to make use of it. Here are the guidelines: Give yourself lots of time. It will do most for you if you take it leisurely so you have time for several sessions in the heat, with short rests in-between and a rest of at least thirty minutes - preferably an hour - after you are through. Never take a sauna until at least two hours after a meal and never take a sauna during a juice fast. (It is an excellent idea to use the sauna the day before a juice fast or special eliminating diet begins, however.) Never take a sauna if you have the symptoms of an illness. Wear little or nothing in the sauna - a towel wrapped around you is more than enough. The more you wear the less effective will the heat treatment be. Take off any jewelry and your watch. They become very hot. Stay in the sauna room for only 5-10 minutes at a stretch. Then plunge into cold water or take a cold shower and rest before going back in. Don't water the stones during your first session and be sparing with the moisture you put on afterwards. Lie down in the sauna room if you can or sit quietly. Once you are used to the heat you can move to a higher bench. Take at least a half-hour rest at the end to let your body readjust to the normal temperature of the room. This is just as important as the sauna itself to make sure you reap all the benefits. Don't towel-dry yourself afterwards. Instead let the air dry your skin naturally. Then you can have a shower.

The emotional and spiritual transformations that take place on Cura Romana begin as simple, physiological and functional shifts in the body. Essential Spray – coupled with the Food Plan influence the autonomic nervous system via the diencephalon bringing participants greater access to bliss. The program encourages the body to let go of toxic wastes which may have been held in its tissues for some time This decreases the body’s toxic burden. As toxicity diminishes, our living matrix—our body’s fluid, dynamic. continuous webwork of energy, physical substances and light— is enlivened. Our senses are heightened. Cura Romana exerts a calming, centering effect to the body as well, gradually quieting habitual thought patterns so that many internal conflicts and confusions are quelled. INSTINCTUAL POWER Too often, physical illness develops out of unresolved conflicts between our instinctual nature—centered in the diencephalon and primitive parts of the brain, and the intellectual cerebral cortex, with which we are urged to govern our lives. Simeons writes about this at length in his book Man's Presumptuous Brain. He says, and I quote: "An instinct is a very old impulse which is generated in the diencephalon by a combination of hormonal and sensory stimuli. In this process the cortex is involved only to the extent that it censors the raw incoming messages from the senses. An emotion on the other hand, is the conscious or subconscious elaboration of a diencephalic instinct by the cortical processes of memory, association and reasoning. Emotions are thus generated in the cortex out of crude instincts. In primitive man many raw instincts were still consciously acceptable but in urban man this is no longer so. When a raw instinct . . . breaks through all cortical barriers, it is usually interpreted as insanity . . . raw instincts threaten the cortical authority with which man runs his artificial world." Simeons then goes on to describe the cortex as a censor of instinctual expression and action. Once the cortex changes instincts into emotion, it usually censors any expression of that emotion. And, because our culture is built on cortical control and it demeans instinct, illness occurs. As a result of these and other restrictions – both conscious and unconscious – directing our lives, we begin to lose touch with our bodies, our instincts and our bliss, and with our essential self at the core. BLISS FOR FREEDOM Meanwhile, our capacity for bliss, as well as our need to experience it, is inscribed on the primitive brain – almost as deeply as our need for air, water and food. Bliss is the medium through which mind, spirit and emotions weave a tapestry of meaning. Bliss renews. Bliss cleanses. It makes us feel whole, solid, stable and alive. Bliss tells us: 'This is something I want to try', then brings us the courage to go for it. So important is bliss to becoming who we really are and to helping us realize our goals – whatever they may be – that when we deny our need for it, we are forced to look for artificial substitutes. Addictions arise: to food, drugs, alcohol, sex – even ambition. These addictions disempower us, leading us further from the authentic freedom that is our birthright. WAY TO GO The more you become aware of what brings you bliss in your own life and the more you commit yourself to allowing it, the more creative your life becomes and the more support you automatically bring to your overall health and sense of freedom. How do you do this? Begin by keeping a journal which nobody but you sees in which you allow yourself to explore the things in your own life that bring you bliss. Trust what comes to you when you ask yourself “What brings me bliss?” Keep asking the question each day and write down what you get. Then, put your discoveries into action. Commit yourself each week to making time to do three of the things no matter what else is going on in your life. Week by week your capacity for bliss as well as the benefits it brings to you will expand exponentially.

Complex life processes remain unexplainable within the confines of conventional science. As a result, they have a long history of being ignored, misinterpreted–even viciously attacked by the self-promoting “Richard Dawkinses” of the world. After all, it’s easier for the so-called experts to bury their heads in the sand and ignore vital cutting-edge research than to challenge themselves to learn something new. You see, the energetics of the ways in which life breaks the rules are central to an understanding of the body’s marvelous ability to heal itself and slow down degenerative changes. The body’s natural capacity to recreate order makes mincemeat of the outdated second law of thermodynamics as applied to living systems. No wonder this truth makes so many conventional scientists squirm. Here’s why: Within the paradigms of Newtonian physics, this second law has been shown not to apply to a living body. (Click here to read more about this law) For genuinely life-changing guidance on health and healing, we need to learn about the body’s energy fields, and to find out what we can do to enhance the order and vitality within and around our own bodies. This is easier than you think once you learn how. CUTTING EDGE TRUTHS In the 1960s, a Polish priest and biophysicist, Wlodzimierz Sedlac, brilliantly described biological structures in energetic ways. So powerful were Sedlac’s findings that they helped trigger an energy revolution which one day will topple the limited chemical and mechanical paradigms that are still used to define human health. Father of Polish bioelectronics and of the electromagnetic theory of life, Sedlac described our cells as diode resonators. He showed that mitochondria within our cells act as intracellular interferometers and inductance emission coils. As for our cell membranes, these behave like photon resonators communicating through light emissions. Then, in 1974, brilliant German biophysicist Fritz-Albert Popp found out that, when stimulated by a laser emission from the mitochondria, our DNA emits ultraviolet light. In fact, the body’s main communication system appears to be a complex network of light, resonance and frequency. Our cells give off light energy—biophotons. These emanations are strongest when cells are either dividing or dying in order for new cells to be born. It’s the coherence between biophoton emissions and electromagnetic communication that gives cells their ability to vibrate at frequencies that support health. Because our cells behave much like radio transmitters, this makes it possible for them to communicate within the superconductive semi-solid plasma of the body's liquid crystal matrix—the mesenchyme. LET THERE BE LIGHT For more than 150 years, European doctors and scientists trained in natural medicine have insisted that the mesenchyme is the seedbed of health and youth. They tell us to look after the state of the mesenchyme—the body's biological terrain—and, thanks to the constant exchange of coherent light and energy that takes place, our health looks after itself. Increasingly, researchers in mathematics, biophysics and wave mechanics have begun to describe the nature of all biological systems as kinetic, electrical, magnetic, light responsive entities—all of which fit into the cohesive field theory at the cutting-edge of advanced biophysics. Many of the reasons for health problems, which from the point of view of mainstream medicine continue to be diagnosed as “chemical” in nature and treated symptomatically with pharmaceuticals, have far more to do with energetic imbalances and the loss of biological coherence. They develop from poor lifestyle choices we inadvertently make. The wrong foods, excess stress, alcohol and drug taking for instance trigger incoherent biophoton energy exchanges in cells and DNA undermining the health of the whole body. NEW APPROACHES TO ANTI-AGING These new energetic paradigms have important implications when it comes to controlling the rate at which our bodies age. They make it clear that slowing down the aging process requires more than swallowing mega-doses of vitamins, minerals and nutraceuticals to support our antioxidant and immune systems. It is necessary to approach the whole question of food not only from the point of view of energy (calories) and materials (specific proteins, vitamins, minerals, fatty acids, etc) but energetically. And they are stimulating researchers to explore how nutrition for age-retardation is dependent on the complexity of the way all of this energy and material is woven together by nature itself. For going on 50 years, I have recommended eating a diet which consists of 50-75% fresh, live, raw foods. Why? Because naturally grown, fresh raw vegetables and fruits are themselves rich in light energy. The more light a food holds—the higher its biophoton capacity—the greater its ability to communicate health-enhancing light energy to the human body. ENERGETIC TRANSFERS FOR HEALTH The right kind of food is not the only carrier of energetic information needed to support health and slow aging. We are also dramatically influences by the quality of electromagnetic stimulation to the nervous system: environmental conditions, the water we can drink, and the air we can breathe. All of these things are forms of energy transfer. Even body movement is energetic. They act as powerful stimuli to an organism. In terms of aging, their effects will be either good or bad, depending upon the quality of the energy they transmit to us. We need to make use of everything possible to ensure they are beneficial to us. This is something which the long tradition of healing through natural medicine has been urging us to do for generations. Applying good quality energetic stimuli enhances bodily responses and increases vitality—from water therapy to infra-red saunas, and magnesium chloride baths to simple, regular exercise. The quality of light and energetic information that reaches us from our environment is vital to our wellbeing. If it is not the right kind of information—if the air you breathe is not rich in negative ion particles, for instance—this can seriously undermine our sense of harmonious well-being. If your environment is full of industrial pollutants, cell phone towers, negative electromagnetic frequencies from microwave ovens, computers, and smart meters, then your health, mental and emotional wellbeing can become seriously depleted. Such destructive energetic frequencies are inimical to human life. And, never before in history have human beings been subjected to such an overwhelming array of them. Now, more than ever before do we need to take whatever action we can to protect ourselves from the damaging effects of this kind of energetic information which our bodies are being forced to handle. The energetic order necessary to sustain health and support our physical, mental and emotional wellbeing in our world of increasing chaos is not easy to come by. ENERGIES OF CONSCIOUSNESS Mechanistic science and mainstream medicine also continue to ignore the energetic and light-transmitting power that our consciousness exerts on health. Although consciousness is not something you can hold in your hand or draw a picture of, it exerts enormous influence both in preventing and treating illness, slowing aging. It is even capable of altering material reality. This is far from an empty statement. Hundreds of researchers throughout the world have carried out skillfully designed multidisciplinary, multicultural research as part of what is often called The Human Consciousness Project. Their intention has been to map the spectrum of human awareness, including those areas of consciousness that are generally categorized as either the unconscious or states of expanded consciousness. The efforts of scientists and doctors involved in consciousness research have begun to converge and produce a surprisingly coherent picture which indicates that expanded states of awareness—often referred to as transpersonal states—can not only enhance health and heal serious illness. They foster creativity and deepen our connection with multi-dimensional spiritual revelation. In transpersonal states, we have the potential to experience ourselves as part of the divine creative principle itself. Amazing as it sounds, each one of us is not only a small part of the vast Universe. In a very real sense, we are the the Universe. Within us resides the entire field of creation. YOU CAN BREAK THE MOULD Yet despite all this, most people continue to follow the values of our society. We go on absorbing what we’re fed through the media, outdated science and education—even though such information may be inaccurate and limited. We go on buying what we are told to buy, and eating what we are told to eat. Meanwhile, from somewhere deep inside, we sense that we are being limited by all this. We perceive ourselves as largely devoid of being able to be guided by personal choice. When things get really bad, some of us even come to feel that we have been living in a wasteland—a mechanical world devoid of meaning. And so we come to experience ourselves as separated from our own authentic power. The longing for freedom—our birthright which allows each of us simply to be what are—requires that we eat healthy foods and make use of the beneficial energetic fields, while protecting ourselves as much as possible from destructive energies on every level. It beckons us to reconnect with our deeper instinct. Instinct is the voice of awareness and expanded conscious, asking that we come home to ourselves. This we can do without drugs, without gurus, without becoming a disciple, or having to belong to any privileged group. We can do it regardless of our age, physical condition or religious beliefs. Freedom gradually becomes part of our day-to-day experience when we decide to: Become an explorer of the multi-dimensional universe in which we live. Come to recognize, honor and respect the beauty of your individual soul and to allow its authentic expression in your day-to-day life. Let your worldview gradually expand until it gets large enough to encompass the whole of reality. Decide to let go of the restrictions imposed on us all from childhood, religion, education, mainstream media and the powers-that-be. Develop a deep and abiding friendship with the inhabitants of the multi-dimensional universe in which we make our homes—from the moles and the stars, the grass and the trees, the rocks and the quasars, to the helpful light and electrical energetics that guide, bless and inform us, the muses who inspire us, angels who shine for us—even the maggots who eat away decaying matter so that new life may come forth from old. Begin to build powerful bridges between your rich inner world of consciousness and your day to day existence. Commit yourselves to bringing your own unique creations into being, for yourself and for the benefit of all life. Who you are is unique. There is no one else like you in the world. Live your truth and share your visions and gifts with all of life.

In the so-called civilized world, the population continues to grow sicker by the year, while food manufacturers, government bodies and the mainstream medical profession keep telling us that we need to eat more low-fat-high-carb foods as well as lots of unsaturated oils and stay away from saturated fats and oils if we want to stay healthy. So people go on buying convenience foods chock full of carbs and sugars, the golden oils and products containing them all the while believing that they are doing the right thing if want to protect themselves from heart disease, cancer, diabetes and all the other degenerative diseases that plague the Western World. Well, my friends, all such advice is not only untrue. It is positively dangerous. To stay healthy, protect yourself from obesity, degenerative conditions and early aging, you must dump the starchy carbs and hidden sugars, all those highly processed unsaturated oils and the packaged convenience foods which contains them. It’s time to get savvy about the right kind of fats and introduce them to your meals. They can bring energy, beautiful skin, and real protection from early aging and chronic illnesses. By the way, they can also make your meals taste great. STOP BLAMING YOURSELF In case you think it’s your fault that you happen to be suffering with a chronic condition or you are overweight, think again. Like most conscientious human beings, you have only been trying to follow the guidelines that doctors, governments and the media tells us will keep us well, slim and protected from heart disease. Here’s the truth: The guidelines we have been given ever since World War II have not only been all wrong, they have been truly dangerous to our health. The powers-that-be have instilled in us irrational fear of fat, largely as a result of the poor research and conclusions drawn back in the 1960s—when Ancel Keys and others were trying to figure out how to prevent heart disease. One group of so-called experts jumped to the conclusion that dietary fat was the culprit. Before long, their rash assumptions were turned into a quasi-religious dogma that has stuck. The low-fat, high-carb-and-sugar eating propounded by them, instead of protecting us from heart disease, obesity and other degenerative conditions, has made us highly susceptible to all of them. LIES CONTINUE Here’s another common fat fallacy: “The Western diet has increased in saturated fat over the last century.” Just the opposite is true. At the turn of the last century, most of the population still got their fatty acids from saturated animal-based sources, such as lard, butter, and tallow. They were better off for it. Then, from 1910 to 1970 in the United States, the proportion of animal fats eaten declined from 83% of all fats eaten to 62%, and butter consumption went from 18 to 4 pounds per person per year—all because of the invention and promotion of margarines. Meanwhile, what did increase exponentially was the quantity of fats we began to take in, in the form of chemically refined unsaturated vegetable oils, margarines, trans-fatty acids and junk fats. The results of all this? Our health has continued to decline. By the way, it’s worthwhile taking a look at how well we’ve fared in combating heart disease and obesity since we began shunning animal fats and eating the masses of the carbs they recommended. The National Health and Nutrition Examination Survey shows that, since 1980, obesity alone has grown to epic proportions, right from the very year the government’s guidelines were published. THE SKINNY ON FATS From the 1960s onwards, governments worldwide have been telling us to eat less fat and more carbohydrate which they figured would make up for the fat we no longer ate. Low-fat foods began to appear on our supermarket shelves for keen and hungry consumers; they quickly became a major financial success story for food manufacturers. We ate baked potatoes instead of fries with our meals, and thought that we were taking the healthy option. We ate low-fat foods thinking that these were good for us, without realizing that food manufacturers, in preparing their low-fat menus, had replaced the fat with sugar. Meanwhile, we were warned against all saturated fats, told that they are dangerous, and urged to eat more polyunsaturated oils such as sunflower oil, safflower oil, peanut oil—all those golden oils that still fill our supermarket shelves. These oils and margarines were held up as beneficial for protecting us from heart disease. Both of these directives turned out to be big fat lies. BEWARE PROCESSED OILS Polyunsaturated fats and oils—which we have long been urged to eat—turn rancid quickly when heated. All the golden oils most people still believe are good for them turn into health-destroying sources of free-radicals that can do the body a great deal of harm. They attack our cells and damage our DNA. Recent, reliable scientific studies show a link between consumption of these processed polyunsaturates and cancer as well as heart disease. DUMP THE GOLDEN OILS Safflower, Corn, Sunflower, Soybean and Cottonseed Oils all tend to be badly processed, using all sorts of unpleasant chemicals. Avoid them. Canola oil, which fills many of our ready-made food products, has been associated with fibrotic heart lesions. It is high in sulfur and turns rancid easily. Margarines are full of trans-fatty acids. Shun them. There’s something else we now know about these oils that will probably surprise you. Analysis of the fat in clogged arteries reveals that only about 26% is saturated fat. The rest is made up of polyunsaturates. So here’s the bottom line: The heart’s preferred source of food when under stress is good old “unhealthy” saturated fat. OMEGA 3 BENEFITS Omega-6 and omega 3 fatty acids, when in the right balance, help your body in all sorts of ways. They increase your cells’ sensitivity to insulin, helping your body regulate its blood sugar. They increase metabolic rate and fat metabolism, so more of your stored fat can be burnt as energy. Natural foods rich in the omega-6 oils include avocados, nuts, flax seeds, and spirulina. Paleontologists have discovered that our ancestors consumed them in the ratio of 1:1 or 2:1 (omega-6 to omega 3 fatty acids). However today, in our Western diets, the balance between these two fatty acids has become all screwed up. Modern diets contain a ratio of about 22:1—far too high for optimal health. This excess can cause all sorts of problems, from weight gain to cancer. What can we do about it? For a start, you never have to worry about getting enough omega-6s. They’re everywhere. What you do need to do is increase your intake of omega 3 fatty acids]. A great way of doing this is to start taking a good-quality fish oil supplement. EAT IN ABUNDANCE Have no fear of the saturated fats found in meat and butter from grass-fed animals, and tropical oils like coconut oil. Coconut oil is great for cooking. Extra-virgin olive oil is great for salad dressings. Eaten on their own, or together with protein, but without an abundance of starchy carbohydrates, good quality natural fats alleviate hunger and act as an excellent source of energy throughout the day. Eating too little good fat cab lead to the experience of sitting down to a meal and, no matter how much you eat, still craving food at the end of it. Good natural fats let you know when your body is satisfied. Introducing the right kind of fats to your meals also helps balance hormones while significantly enhancing how you look and feel. MEET THE GOOD OILS Cold-pressed extra-virgin olive oil, cold-pressed walnut oil, cold-pressed fax-seed oil, avocado oil, sesame oil and coconut oil are all excellent for salad dressings. Eat them and thrive. Olive oil is monounsaturated rather than polyunsaturated—one of the safest vegetable oils you can use. It is well-suited to dressings and can be heated, but only to moderate temperatures. Make sure the Extra Virgin Olive Oil you buy is cloudy (not filtered) and a golden-yellow color. Sesame oil is reasonably stable and can also be used on salads as can cold-pressed walnut oil and avocado oil. Coconut oil is a highly saturated oil/fat and is the safest, healthiest choice for cooking, because it remains stable even at high temperatures. It also boasts antiviral and antibacterial properties. DON’T FORGET BUTTER Millions of shoppers buy margarine in the belief that it’s “better for you than butter.” This is another baseless opinion, forced upon us by bad science and multinational food manufacturers. The process used to turn out margarine, known as hydrogenation, does horrendous things to the already-rancid vegetable oils it is made from. Margarines also contain all sorts of additives you wouldn’t want in your body. It is not surprising that they have now become associated with the development of both cancer and heart disease. Butter on the other hand contains many essential nutrients. Look for butter made from the milk of grass-fed animals if you can find it. Experiments comparing the health of margarine eaters with butter eaters continually find in butter’s favor. In one study, the risk of developing heart disease for butter users was half that of eaters of margarine. Infants and children especially benefit from butter, which fosters normal growth and development. Use this delicious stuff liberally—and without guilt—in the knowledge that your body will thank you for it. THE LAST WORD OF ADVICE Fats and starchy carbs like pasta, bread, and pizza do not mix. Eating them together bring about what is known as the Randle Effect: When lots of fat and carbohydrates are eaten together, as they often are in the standard Western diet, the fats get burnt as fuel, while the carbohydrates are converted to glucose. The glucose in turn is converted into more body fat, throwing any overweight, insulin-resistant person into a terrible vicious circle, where hunger and carbohydrate cravings lead to overeating, followed by an inevitable increase in blood sugar and insulin levels as well as body fat deposits and yet more cravings. The irony is that, for a long time, we have been blaming dietary fat for this, when this phenomenon is actually caused by a high starchy carbohydrate intake, especially in the presence of the junk fats found in margarines, golden oils, and convenience foods. Natural fats eaten on their own or together with protein, but without an abundance of carbohydrates, do not cause the laying down of fat in the body. Nor do they cause insulin resistance. This is perhaps the most difficult thing to grasp for those of us who have been highly schooled in the high-carbs-low-fat approach to weight loss and age protection. Yet, when it comes to staying well it is essential to understand.

Apart from inadequate nutrition, the primary cause of premature aging - and all the fatigue, cell damage and disease which accompany it - is a buildup of waste products which are toxic to the system. They result in poor circulation to and from the cells and in a stagnation of cellular fluids. A continuous interchange takes place between your body's trillions of cells and their surrounding interstitial fluids. This is where nutrients and oxygen are exchanged for waste products from the cells. Wastes are then picked up by minute lymphatic tubules or ducts and sent through the lymph vessels to be detoxified. It is an exchange regulated by subtle electrochemical processes. Living cells will only thrive when both nutrients and oxygen are well supplied and toxic wastes are concurrently removed and eliminated from the body. The methods for encouraging this are extraordinarily simple yet their effects can be remarkably profound. Many are also immediately experienced in terms of improved good looks and vitality and a newfound sense of calm well-being. long weekend spring-clean This is a method I like to use when for one reason or another (such as after Christmas celebrations or living in hotels) I have not been able to eat the same kind of foods I do at home, or when I am feeling tired and need a lift. It takes three days to carry out. Ideally you should eat all raw foods the day before you begin but this is not always possible. It is an ideal way to regenerate yourself over a long quiet weekend. On rising, or at 9am, each day you begin with a cup of herb tea - not too hot. You can sweeten it with a little natural stevia if you like. Day 1 9am Herb tea 11am 8oz fresh fruit (not citrus) or vegetable juice 1pm 1 cup potassium broth 4pm Herb tea 7pm 8oz fresh fruit (not citrus) or vegetable juice 9pm 1 cup potassium broth Day 2 9am Herb tea plus half an apple - be sure to chew it thoroughly 11am Fresh fruit or vegetable juice 1pm Cup of potassium broth 4pm Herb tea 7pm Cup of potassium broth 9pm Fresh fruit or vegetable juice Day 3 9am A dish of prunes which have been soaked overnight in water 11am Fresh fruit or vegetable juice 1pm Salad of fresh raw vegetables with a little yogurt dressing. 4pm An apple 7pm Fresh fruit or vegetable juice 9pm Cup of potassium broth During this Weekend Spring-Clean you can drink as much spring water as you like. It is important that you take a brisk walk in the open air for at least half an hour each day. You can continue to work if you like but it is especially pleasant to carry out over a long weekend when you have time to yourself. You must not smoke, or drink alcohol, tea or coffee. Herb teas are available from healthfood stores. So is potassium broth which is made from fresh vegetables and herbs and contains no additives. The best you make yourself simply by boiling masses of fresh vegetables. Alternatively you can buy it in little cubes over which you pour boiling water, or in a powder form which I prefer. The best I have found is called Low Salt Marigold Swiss Vegetable Bouillon. You can make your own fresh vegetable or fruit and vegetable juices (half apple and half carrot is a particularly delicious and effective combination to use) provided you have a centrifuge juice extractor. Otherwise look for those processed by low heat to preserve their natural enzymes and nutrients. They too are available in health-food stores. The Biotta juices from Germany are the best. Daily baths are a must during the Long Weekend regime and you will probably find you need to brush your teeth more often than usual since your body will be rapidly eliminating wastes and both teeth and tongue can become coated when this occurs. Skin brushing is excellent for hastening the eliminative processes. Do not take a sauna during the Long Weekend Spring-Clean however. On the fourth day simply return to your normal way of eating, with particular emphasis on raw foods for a day or two.

Valid discoveries in medicine depend on the ability of researchers to make accurate observations in relation to the subject they are studying. As the famous French scientific historian Claude Bernard pointed out more than 150 years ago, “To have an idea about a natural phenomenon, we must first of all, observe it. All human knowledge is limited to working back from observed effects to their cause.” Scientists with preconceived notions assume that they already know the cause and this makes it impossible for them to make valid observations.  They are only able to see what they expect to see. FALSE BELIEFS ARE DANGEROUS This is what has happened to obesity researchers in the past 70 years. They have not diligently searched for and observed what makes us get fat and what to do about it. Instead, virtually all of the research projects that have been carried out since World War II have taken as a given three false notions—all three of which have only contributed to making us fatter and sicker in the Western world: That obesity, heart disease and other degenerative conditions are the result of a high fat diet. That we need to eat lots of carbohydrates to keep up our energy and stay healthy. That weight loss is a simple matter of calories in/calories out—in the words of the Unites States Surgeon General, “overweight and obesity are the result of excess calorie consumption and/or inadequate physical activity.”   These beliefs have continued to prevent us, and the so-called experts, from learning the truth. Happily, this situation is beginning to change, albeit slowly. Such false beliefs still reign supreme amongst most doctors, research scientists, and the media. These mistaken notions (and many more which accompany them) continue to rule scientists, Big Pharma, multinational food corporations and—thanks to television, magazines and newspapers—the great majority of human beings. LIFE-CHANGING FACTS If one takes the time to plough through the voluminous research and declarations about obesity, its cause and its cure, a completely different set of conclusions demand to be drawn: Obesity is a disorder of excess fat accumulation, not overeating or lack of exercise. Obesity is not caused by gluttony or lack of willpower. This disorder is the result of an as yet unidentified disequilibrium in the hormonal regulation of fat metabolism. This is the major issue that must be addressed if we are to find a cure for chronic overweight. Taking in excess calories is not the cause of gaining weight, nor does expending a lot of energy on exercise prevent it. As a result of their effect on insulin and blood sugar, refined carbohydrates, sugars and starches are undeniably the dietary culprits in the development of diabetes, coronary heart disease and obesity, as well as the major contributors to other diseases of Western civilization including cancer and Alzheimer’s disease. Cereal, grain, and sugar-based carbohydrates distort hormonal regulation of homeostasis, fostering obesity as a result of their effect on insulin balance and their ability to bring about insulin resistance syndrome—‘syndrome X’. Because they stimulate insulin secretion, carbohydrates increase hunger and diminish the energy the body expends on metabolism and during exercise. With the exception of chemically distorted oils and fats full of trans-fatty acids, the traditional oils such as olive oil, coconut oil, and butter in no way contribute to obesity. Quite the contrary: They can not only prevent it, but enable the body to shed fat and keep it away permanently by supplying the body with ongoing energy for work, athletics, and play. DAILY OVERLOAD The most signification change to human diets in two million years began with the agricultural revolution, where man went from a carbohydrate-poor to a carbohydrate-rich diet as cereals and quickly digestible starches entered our foods. The more these carbohydrates became refined in the past three hundred years, the more problems they have caused; not only in terms of burgeoning waistlines worldwide, but in the development of chronic degenerative diseases of civilization. Similarly, the overwhelming increase in sugars and fructose—such as those found in so many convenience foods and in the form of high fructose corn syrup—has to be a major contributor on both counts as well. In the eighteenth century, we ate between 10 and 20 pounds of sugar per person per year. Today, we consume between 150 pounds and 200 pounds of sugar a year per capita. How revolting does this sound? Especially when there are so many delicious, nutritious proteins, vegetables and healthy fats out there that we could—and should—be eating, for better health, looks, and the ability to unlock our full potential. The standard dietary advice still goes something like this: “We need to eat a minimum of 120 to 130 grams of carbohydrates a day to remain healthy.” This figure, which most nutritionists still propound as though it were a decree from God, was arrived at since researchers supposed this to be the quantity of glucose that the central nervous system and brain makes use of on a carbohydrate-rich diet. KETONES—NEW KIDS ON THE BLOCK Such information is out of date and inaccurate. Even the 2002 Institute of Medicine report Dietary Reference Intakes, which still blindly adheres to the outdated daily recommendation of 120 to 130g of carbohydrates a day, then goes on to acknowledge that the brain can function perfectly well without them. In truth, it often functions far better when carbs and sugars are reduced to a mere 25 to 50g a day. The central nervous system and the brain work great when fueled by ketones. Ketones are substances produced by the liver from fats—those released from one’s own fat stores and from fats and oils that people eat. A moderate, controlled level of ketones in the bloodstream allows the body to function superbly well on minute quantities of carbohydrate foods. This is called a ‘state of nutritional ketosis’. Energy increases, clarity of thought improves, and cravings for foods vanish as one’s body becomes keto-adapted. The transformation can be life-changing. Yet almost nobody in the medical, scientific or media world is bothering to pay much attention to all this. NUTRITIONAL KETOSIS By definition, nutritional ketosis is a benign metabolic state that provides the human body with the flexibility enabling us to handle major shifts in available foods. For many years, a ketogenic program has been considered of great value in the treatment of epilepsy, Alzheimer’s disease, and even successful weight loss. I myself wrote a book about it in 2002 called X FACTOR DIET... For Lasting Weight Loss and Vital Health. Now, suddenly, ketogenic adaptation is being discovered and celebrated by top athletes and fitness experts who find that when the body becomes keto-adapted and is fed on high-fat (60%+), moderate protein (20%+) and very low carbs (primarily taken from green vegetables), the body gets all the energy it needs—and more—from fats. And, unlike relying on carbohydrates or sugars, after a long run or heavy training, the energy in a ketone-adapted body just keeps coming. Of course, the fats one chooses have to be the best—primarily butter from grass-fed beef, organic coconut oil, and extra virgin olive oil. My own experiments on myself and others who are not particularly fitness fanatics is that, after becoming keto-adapted, the body persistently tends to shed unwanted fat deposits. One needs less sleep, skin texture improves, even many chronic aches and pains diminish or disappear completely. It’s early days yet, but the promises of keto-adaptation which I first discovered in the late nineties and then wrote my best-selling book about are beginning to validate themselves. Not only is this fascinating metabolic adaptation changing people’s lives for the better. The latest research appearing from doctors and scientists studying ketone adaptation could dispel all the false beliefs and insane dogma about the causes of obesity and degenerative diseases, replacing them with truths that can transform lives for the better on every level. This is my hope. For more information read: The X-Factor Diet: For Lasting Weight Loss and Vital Health Syndrome X has spawned obesity on a scale never seen before. Also known as insulin resistance syndrome, it predisposes us to high blood pressure, diabetes, heart disease and early ageing. Cutting-edge research has recently shown that the major culprit is the high-carb/low-fat diet we have been urged to follow. This regime simply does not suit the way our bodies have evolved. Result: it makes many of us fat. Leslie Kenton's scientifically backed The X Factor Diet provides two fat-loss programmes, together with delicious recipes and easy meal plans to restore normal weight naturally, increase energy levels and make you fitter for life. Join her on a journey towards a leaner, healthier and more beautiful body. Order The X-Factor Diet The Art and Science of Low Carbohydrate Performance by Jeff S Volek and Stephen D Phinney A Revolutionary Program to Extend Your Physical and Mental Performance Envelope. Our recent book 'The Art and Science of Low Carbohydrate Living' was written for health care professionals, championing the benefits of carbohydrate restriction to manage insulin resistance, metabolic syndrome, and type-2 diabetes. Order Low Carbohydrate Performance The Art and Science of Low Carbohydrate Living By Jeff S Volek and Stephen D Phinney Carbohydrate restricted diets are commonly practiced but seldom taught. As a result, doctors, dietitians, nutritionists, and nurses may have strong opinions about low carbohydrate dieting, but in many if not most cases, these views are not grounded in science. Order Low Carbohydrate Living

Since its publication 25 years ago, my bestselling 10 Day Clean-Up Plan has appeared in many editions and many languages. The original book still continues to generate 5 star reviews at Amazon.co.uk and elsewhere such as, “This is the BEST, most effective detox/cleanse plan I have ever tried. I have been using this little book for the last ten years.” Spring Clean Your Body I created the original 10 Day Clean-Up Plan as a step-by-step guide for regenerating energy, transforming the way you look and feel and enhancing wellbeing all round—in a mere 10 days. The book was, and is, a complete home-spa program, spring cleaning your body, firming skin and muscles, trimming a few excess pounds, clearing your mind and brightening your spirits.In the past few years I have received scores of requests for new 10 Day Clean-Up Plan. Right now, I’m excited to be able to share with you some great news. We’ve just published a brand new 10 Day Clean-Up Plan book. It brings this dynamic detox well into the 21st Century embracing, as yet little known, cutting-edge research, tools, techniques and valid scientific breakthroughs. Discover Your Vitality If anything, The New 10 Day Clean-Up Plan is even more energizing and easy to follow than the original program was. It includes brand new recipes plus advanced information based on new discoveries about the relationship between the food you eat and your health, protecting yourself from degenerative conditions, clearing brain fog, calming food cravings and regenerating your your life. It brings you the inside story on what fats to eat and what to shun forever, what’s the best whey in the world to use for smoothies, why cereals and grains can seriously undermine your health, and how to sweeten your drinks and foods safely and deliciously. Do check out my new book on Amazon.co.uk, Amazon.com, ibookstore and the Kobo store. I hope you will enjoy reading and, even more important, that you will derive lasting benefits from introducing the new program into your own life. Hope you Enjoy

Real age—your biological age—has little to do with how old you are in years. Most people, age prematurely. This is avoidable. It is also reversible. One of the reasons I have such a passion for herbs is, when you know what to use when they can slow biological aging, help restore balance, and improve how you look, you feel, as well as how your body functions year by year. Combined with regular detoxification and a natural diet high in a wide variety of fresh vegetables and top quality protein, they can even rejuvenate the body in medically measurable ways—improved circulation, increased resistance to illness, and to emotional and mental troubles. They can also help you reconnect with your innate vitality whatever your chronological age. NATURE’S PROTECTORS Plants do this in many ways. Some such as ginseng, garlic and gotu kola are specifically anti-ageing in their actions. Others—herbs such as purslane and thyme as well as foods like seaweeds, oranges, carrots, and green vegetables—are literally brimming with anti-oxidants and other phyto-chemicals which are protective, regenerative and immune enhancing. Make a few of these plants an every-day part of your life. They will help protect you from the kind of free radical damage which underlies both premature ageing and the development of degenerative diseases. Here are some of my favourite anti-ageing herbs: Gotu Kola Gotu Kola—Centella asiatica—has been used for centuries in India to extend life span and enhance memory. Gotu kola, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, its leaves are dried and steeped in order to create a tea or infusion. Gotu kola is also easy to grow in your garden or in a pot in the kitchen window however. It is also easy to introduce into your life. Just add a fresh leaf or two or a teaspoon of this dried plant to whatever herb tea you are drinking. You can also put a few leaves into salad when you make it. My favorite is a product for making your own gotu kola tea which is reasonably priced and organic. (see below) Nori Seaweed Nori Seaweed—If you have never used sea vegetables for cooking, this is an ideal time to begin. Not only are they delicious—imparting a wonderful, spicy flavour to soups and salads— they are the richest source of organic mineral salts in nature, particularly of iodine. Iodine is the mineral needed by the thyroid gland. As your thyroid gland is largely responsible for the body’s metabolic rate, iodine is very important to a person’s energy and to protect from early aging . I like to use powdered kelp as a seasoning. It adds both flavour and minerals to salad dressings, salads and soups. I am also excessively fond of nori seaweed, which comes in long thin sheets or tiny flakes. It is a delicious snack food which you can eat along with a salad or at the beginning of the meal. It has a beautiful, crisp flavour. I like best to toast sheets of nori by passing it over a hob flame for no more than a few seconds. This brings out its wonderful flavor and turns it crunchy. The only problem I have with toasting nori is that Gus, is completely addicted to it. This means there is no peace while we are making it. He can smell nori from far away even when the kitchen door is closed. As soon as we open it, he devours a couple of big sheets of nori which we have crumbled into tiny pieces for him. Green Barley Green Barley—This is a dried form of the natural juice taken from young barley leaves. It needs to be organically grown and pesticide-free. Rich in proteins, flavonoids, minerals including iron, vitamins such as K and B15, as well as chlorophyll and other nutrients, green barley boasts thousands of enzymes, not all of which are destroyed in the digestive process. Many can play important roles in supporting anti-aging metabolic processes. It also contains a high concentration of superoxide dismutase (SOD)—an anti-oxidant enzyme. Sprinkle from 1⁄2 to 1 teaspoon of green barley on to salads or mix into juices, miso broth or water. The brand I like best is very inexpensive and you can buy a pound at a time. Purslane Purslane—Portulaca oleracea brims with anti-oxidants—plant chemicals as well as vitamins known for their abilities to quench excess free radicals in the body. As such perslane enhances immune functioning. You can grow purslane in a vegetable patch or just about anywhere—even in window boxes, between the rose bushes or wherever you have an extra bit of space. Add purslane to fresh vegetable juices or put it through a blender to make ‘live’ vegetable drinks. Ginkgo Biloba Ginkgo Biloba—improves circulation to the brain. Lots of well founded European research shows this. It can even be helpful to people with Alzheimer’s disease. The leaves from this most ancient of trees restore memory, elevate mood, and quell anxiety. There are more than 300 published studies and reports which support the anti-ageing properties of Ginkgo. Its extract is used in Germany to help treat everything from depression and cerebrovascular insufficiency to asthma, transplant rejection and hearing loss. It is also used in a few expensive skin products to protect against environmental irritation. You can take ginkgo as an extract, tincture or in capsules. I prefer a high potency herbal tincture—1/4 to 1/2 teaspoon 2 or 3 times a day. Ginseng Ginseng—Panax quinquefolius—is the classic anti-ageing plant. It can be a godsend for both men and women when recovering from a long-term illness or stress or pulling yourself out of deep fatigue. And it improves libido in both. This root brings endurance when you need it. I like to take ginseng as a tea – but make sure you buy a good one. When I need strengthening I drink double doses of ginseng tea that has been specially processed to dissolve instantaneously in hot water. Horsetail Horsetail—Equisetum arvense is the best natural source of the mineral silicon which declines in the body as we get older. Silicon is important to the maintenance of strong bones, preventing osteoporosis, firming skin, and protecting from wrinkles and sagging. Horsetail is one of the world’s oldest plants. Organic horsetail tea is the best way to take this wondeful plant several cups a day. My favorite brand is organic of course and sells for less than US $12 a pound. Here are some of my favorites and the very best products: Organic Gotu Kola Herb Centella Asiatica Origin: India Kosher Certified by Kosher Certification Services Certified Organic by QAI, Inc. Gotu kola herb, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, the leaves of such herbs are dried and steeped in order to create a tea or infusion. Order Starwest Botanicals, Organic Gotu Kola Herb from iherb NORI ORGANIC SEAWEED Emerald Cove Silver Grade Organic Nori has a fine, pliable texture, producing exceptionally smooth and delicious rolls of nori-maki sushi. Just briefly pass over a low flame to toast before using. You'll marvel at the clean, sweet taste of this kind of edible sea vegetables. Order Nori Organic Seaweed from iherb ORGANIC GREEN BARLEY Frontier Natural Products, Organic Powdered Barley Grass Barley Grass is a whole food loaded with essential vitamins, minerals, antioxidants, fiber and many more nutrients your body needs every day. A wonderful way to ensure you're getting enough dark leafy greens in your diet. Order Organic Powdered Barley Grass from iherb GINKGO BILOBA TINCTURE ORGANIC We prepare our Ginkgo Extract from the leaves of Ginkgo biloba trees which have been Certified Organically Grown without the use of chemical fertilizers, pesticides or herbicides. To assure optimal extraction of Ginkgo's bioactive compounds, the leaves are hand-harvested in early autumn when Ginkgo's bioactive compounds are at their optimal concentration. They are then carefully shade-dried and promptly extracted. Our Ginkgo is never fumigated or irradiated. Order Herb Pharm, Ginkgo from iherb AMERICAN GINSENG ORGANIC We prepare our American Ginseng Extract from dry Panax quinquefolius roots which are Certified Organically Grown. To assure optimal extraction of American Ginseng's bioactive compounds, the roots are hand-harvested in mid to late autumn, are carefully shade-dried, and are then thoroughly extracted. Our American Ginseng is never fumigated or irradiated. Order Herb Pharm, American Ginseng from iherb HORSETAIL ORGANIC FOR TEAS A perennial grass that is dimorphic, having a fertile stem in the spring which dies back and is replaced by a sterile stem in early summer. The fertile stem is brownish in color, shorter and unbranched. The sterile stem is green with whorls of needle-like leaves and jointed stems. Order Organic Cut & Sifted Horsetail from iherb

Christmas had been full of laughter. But on Boxing Day when the children left, Emma began to cry. Grief racked her body. It was as though she had been taken over by a power beyond herself. There was no apparent reason for this, yet it went on for three hours. That was the beginning. Within three weeks, each time she went out to walk in the woods near her house, the trees, the grass, the rocks - all came alive. They seemed to vibrate with energy and to glisten with light, almost to breathe. Their colors had become overwhelming - too intense to bear. Panic set in. This healthy and competent woman in her early fifties feared that she was losing her mind. The doctor suggested tranquilizers, sleeping pills and psychotherapy. "Don't worry," he assured her. "We will soon have it all under control." For Rebecca, 32, the crunch came at work after neglecting her relationship with her lover and ignoring a mounting biological urge to have a child, then passing up two intriguing job offers and working 18 hours a day for seven months on a marketing plan for a new toothpaste. She knew it was just what she needed for a promotion which would make her the first woman on the board. Then the managing director announced the take over. The launch had to be scrapped. The product would have been in direct competition with the new company's own product already on the market. Two days later, her boyfriend announced he had fallen in love with someone else and was leaving. Then one morning while doing her morning run in the park, Rebecca sprained her left ankle so badly that she could not walk at all for two weeks. This meant that now, when it was absolutely crucial that she be at work to secure her future, she found herself completely bedridden. She felt her life collapsing around her and knew she was helpless to do anything about it. the signs of molting Two women in crisis - that moment in life when the foundations of personal safety, beliefs, security or values are challenged, overwhelmed by either internal forces or external events. When any one of us experiences such a crisis it is a sign that a molting is about to take place. We are being asked to walk a passage which, if made with awareness and trust, can expand our experience of life and our sense of ourselves enormously. This demand for personal metamorphosis may be triggered by a death, the ending of a love affair, the recognition that one is addicted to alcohol, drugs or work, a dawning awareness that what you have always worked for and what you have achieved no longer holds meaning for you, the loss of a job or reputation, or even the detoxification process of a cleansing regime. Although each person's metamorphosis is unique, experiences of profound change have much in common. The advice to people in the midst of crisis is pretty standard too. It goes something like this: "Pull yourself together," or "Don't worry," or "Go see the doctor" (who most often supplies a long-standing prescription for potent antidepressants, barbiturates, or tranquilizers). In the case of women - particularly women of menopausal age - the men in their lives (whether they be husbands, lovers or bosses) are frequently made so uncomfortable by the unexpected changes in a woman's feelings and behavior (changes that they themselves feel unable to handle) that they insist she must be mentally or biologically ill. For they, like most of us, just want things to return to normal. We are all afraid of crisis, and fair enough. Change that is truly transformative seldom comes easily. mid-life transition Emma's background was simple. After many years as a successful wife and mother, she approached the time in her life when all of the structures on which her life had been built were becoming redundant. Her children had left home for university and work. Her husband, the managing director of a large engineering firm traveled a lot and she, who had given up a job in publishing twenty five years before to look after her young family, felt she had little to look forward to. Before crisis struck, Emma had become vaguely aware of these things and told herself she should take up a hobby or go back to work, but nothing grabbed her interest. Thanks to the success of her husband's business, she did not need to earn money. When, unable to cope with the strange states of consciousness into which she found herself plunged, and on the advice of friends and family, she sought help from the doctor, he told her she was menopausal and wrote out a prescription for tranquilizers and hormone replacement. Something prevented her from having the prescription filled. "I feared I was losing my mind and I was absolutely terrified that these intense visual experiences together with sensations of powerful energies flowing through my body in waves day after day were a sign that I was actually going to die," she says, "But a small voice somewhere deep inside me kept saying `see it through - don't run away from it.' I didn't know where to turn. Everyone, including my husband, thought I was irresponsible not to do as the doctor advised. The irony of it all was that the one thing on which I had always prided myself was my sense of responsibility." The healing power of friendship As it turned out, Emma was lucky. Despite her embarrassment and shame about what had been happening to her, she frequently spoke about it to people whom she did not know very well. "It was as if I had to tell someone" she says "and I couldn't speak to my family and closest friends since they were convinced I was crazy." One of the people she told was a woman who had herself been through a similar experience five years earlier. Emma, relieved to find anybody who "understood" and didn't brand her psychotic, began spending time with this woman. On the advice of her husband who thought a change of scene would be good for her, she decided to spend a fortnight with her new friend in a small holiday cottage in the Lowlands of Scotland. There the two women lived together, ate together and walked in the wilderness. Emma's symptoms continued, but the woman she was with was not in the least afraid of them, neither did she worry about Emma's intense emotions - feelings of grief at the loss of her children, of uncertainty about her future, of abandonment much like a baby must feel when taken from its mother - nor about her strange bodily sensations which were particularly severe at night. She simply stayed with her friend and allowed it all to happen. In Emma's own words, "The experience of her simply letting me be in the state I was in and her complete sense of trust that what was happening to me was all right was incredible for me. I learnt from it that the death I feared was not physical death as I had thought, but the death of everything in myself that was meant to die - the end of the life I had lived as a mother, always sacrificing myself for the sake of my children and my husband, and the death of my image of myself as a responsible but limited person with no real sense of identity apart from the way I could serve others." After about ten days, her symptoms peaked and then began to subside. By the time she got home she was still experiencing strange energy flows in her body and the colors still seemed extraordinarily bright (it took about three months for all that to change) but now she no longer feared what was happening because, she says, "I could feel for the first time in my life that there really was something inside me - something very alive and real. I am determined to get to know it and to find out what it is all about. Where it will lead I don't know. I have begun to paint - to try to get some of that vibrancy of color on paper. Incidentally, a lot of people don't like the `new me'. They prefer the `good old reliable Emma'. But I feel, far from my life being over, that I am beginning a new adventure and that wherever it takes me, it is uniquely mine." harbingers of change This sense of impending death which Emma experienced is common in the experience of molting. It is something I have experienced again and again before a major change takes place in my life. As American expert in transformative psychology, John Wier Perry MD says, "Whenever a profound experience of change is about to take place, its harbinger is the motif of death. This is not particularly mysterious, since it is the limited view and appraisal of oneself that must be outgrown or transformed, and to accomplish transformation the self-image must be dissolved... one is forced to let go of old expectations... let oneself be tossed about by the winds of change...cultivating a more capacious consciousness, open to new dimensions of experience." Perry, a Jungian analyst, encourages people to work through their experiences - even when they are very extreme - without the mitigating effect of drugs. Instead they are given the support of a safe place to be while their particular molting is taking place, and a lot of loving support from people who have, from experience in their own lives, learned to turn the experience of crisis into a passage to power. Perry insists that, like the crab in need of a new shell, what precipitates such a crisis is the surfacing of energy from deep within the psyche, which has been bound up in the structures of a self-image or a worldview that has become obsolete - too limited to suit a person's needs. where inner and outer meet One of the most common objections amongst conventional "batten-down-the-hatches" psychologists to viewing crisis as part of a transformational process is that, while a crisis such as Emma's appears largely to have arisen from within, that of Rebecca was triggered entirely by outside events - the company take over, the decision of the man in her life to leave her, the accident to her ankle which put her to bed - all things over which she had no control. Or did she? According to British transpersonal psychologist Barbara Sommers, the outer and the inner world are not as separate as we might imagine. A woman like Rebecca may be far more responsible for precipitating the outer events that triggered her crisis than she thinks. Each of us has an inner and an outer world. When these two get out of balance, say, by emphasizing external or material values to the detriment of more personal deeper values, then a person invites disruption. The more someone like Rebecca pushes on with her ambitions and neglects her inner voice, the closer she brings herself to situations that precipitate crisis. Then crisis becomes a way of rebalancing things by forcing her to turn and look within. Things fail: She loses the man she loves because she has, by her actions, undervalued and neglected the relationship, and she damages her body so she is quite literally forced to go to bed, to be alone and to listen to her inner voice. In Sommers' words, "The real woman inside her doesn't like the way she has been living so she starts to cry out, `What about me?' The more she drives her energy into her conscious external life, the more power from her unconscious is generated to redress the balance. The `feeling' side of her (as opposed to the `doing' side) actually magnetizes a field around her so things start to happen." According to Sommers the important thing about Rebecca's crisis is that out of its forcing her to be with herself, instead of constantly being caught up in doing, comes the opportunity to ask questions such as "Who am I?" and "What do I want? - is my goal really to have a seat on the board? Or is that something I think I want because my father, my society, my friends think it is important?" All crises big or small are opportunities to get in touch with the wholeness of ourselves, not just to live lopsidedly or as partial people pushed into the way we are living by our culture, by education or by other people's views or values. rehearsal for change All crisis offers transformation provided, as the poet Rilke says, we have the courage to embrace it: "...this very abyss is full of the darkness of God, and where one experiences it, let him climb down and howl in it (that is more necessary than to cross over it)." Let yourself become aware of any structures of your own life - emotional, physical, environmental, intellectual - which no longer serve you and the choices you are making. See if there are any passages that are appropriate for you to make consciously. Making simple changes willingly can be useful practice for developing the skill of transforming crises, when they appear, into passages to power. You might like to experience the passage to new energy and clarity that a detoxification diet followed for a few days can bring. Or you might try doing without some addictive substance or activity which you feel is draining your energies. If you choose to do either, notice any changes that come about and pay attention to any messages that you get from within in the process.