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Eating cereals, grains and packaged foods distorts hormonal regulation and interferes with the body’s ability to maintain its functions within a normal range. These foods wreak havoc with insulin and blood sugar levels, produce peaks and troughs of energy, cause cravings, create chronic fatigue, weight gain and a myriad of other problems, including brain fog and depression. Independent studies confirm all this and more. What’s the alternative? The answer is simple. Replace them with FAUX GRAINS so health and vitality can soar. WHAT ARE FAUX GRAINS? As yet few people have even heard of faux grains—also known as pseudo-grains. These are seeds and grasses which for generations have been mistakenly labeled grains. Grains they are not. They are completely different. High in protein and fiber but low-glycemic compared to grains, they are full of vitamins and minerals including magnesium, iron and calcium. Far easier to digest and assimilate than grains, they are also gluten-free and alkaline-forming when we eat them. These pseudo-grains are great for making muffins, pancakes, cereals, loaves, pilafs and all sorts of other dishes. You can even sprout many of them with ease to supply even more vitamins, minerals and important plant factors to your body. Here are a few of the most-celebrated faux grains. Try adding them to your diet. Amaranth Buckwheat Millet Quinoa Wild rice We’ll look at some more of the benefits that come from using each of these amazing foods in a moment. But first it’s important that you know about the grains you will benefit from eliminating from your life, and why. BAD INFORMATION Most people—including those who believe they are eating a “healthy diet”—are amazed to learn that the common grains we eat, which form the base of convenience foods, play a major role in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions. For more than half a century food manufacturers, intent on making profit, have been producing a great variety of palatable “foods” by fragmenting and reducing raw material foodstuffs—grains and fats and sugars—to simple “nuts and bolts” ingredients. These nuts and bolts are then whipped up into the manipulated convenience foods that fill supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals—in short, the stuff that makes up some 75% of what the average person eats. Eating these foods and or the grains they contain encourages rapid aging. Eat a diet full of grains and cereals, and your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. Then you wonder why it appears to be aging so quickly. Also, as a result of the chronic high blood sugar and insulin resistance which develops from eating grains and cereals, you can end up muddle-minded, depressed and lacking in the energy to change any of this. DUMP THE GRAINS Here is a short list of grains you benefit from avoiding: Barley Bulgar (cracked wheat) Corn and Popcorn Oats Rice Rye Sorghum Spelt (which is an older form of wheat) Wheat (which includes emmer, farro, einkorn, durum and kamut) There are numerous reasons to get rid of these grains from the meals you eat. Here’s an aide memoir: The vast majority of grains cause inflammation. Causes weight gain, sugar issues, food cravings, and predisposes you to diabetes. Grains are significant contributors to the development of chronic diseases including heart disease, cancer, arthritis, depression and rapid aging. 95% of corn and soy grains throughout the world are genetically modified. It is virtually impossible to tell if you are buying drinks or foods that contain GMO soy and corn. This is because neither the grains themselves nor the convenience foods which contain them are marked as such. Under no circumstances do you want to put any GMO food into your body. Nowadays, most grains are badly grown and processed, so that whatever nutritional value they once contained is now vastly diminished. A large part of the 21st Century population are gluten intolerant. Gluten is a protein not only found in wheat but the majority of other common grains, whether or not they have been highly processed. Many still believe that gluten only is only present in wheat. In truth it is also present in many other grains as well. These are but a few reasons to seriously minimize or completely eliminate grains, cereals, and convenience foods from your life. Most people who do are surprised to by how much better they feel. Many shed excess weight and in the process develop a spontaneous desire to increase the quantity of fiber-rich fresh raw vegetables in their diet. They report renewed vitality and wellbeing. They are able to control their weight without having to restrict the quantity of food they eat. To anybody who has conscientiously fought—and too often lost—the battle of the bulge, this can seem like a miracle. In truth, it’s no miracle. All this comes as a result of the metabolic rebalance which takes place by turning away from convenience foods, sugars and grains, and replacing them with nourishing seeds and grasses. SEEDS AND GRASSES RULE Amaranth This seed, which you can even sprout if you want to, comes from a Central American plant rich in potassium, phosphorous and vitamins A, E, and C. It has a light peppery flavor and mixes well with other pseudo-grains. Relatively high in protein, it’s blessed with natural essential oils and it is a great source of the amino acid lysine, which is not abundant in most plant foods. You can make delicious porridge from amaranth. It also works well with foods that have a strong flavor, such as chocolate. Use 1 part amaranth seeds to 3 to 6 parts water. Bring water to a boil, then add the seeds and gently simmer for 15 to 20 minutes. Gradually amaranth thickens the liquid. When cooked, rinse the amaranth and let it drain. Use it in stews and soups, or add some butter and stevia and serve as a delicious and satisfying breakfast. Buckwheat One of the most ancient of all the seeds and grasses, buckwheat has nourished humans for 10,000 years. Do not be deceived by its name. It has no relation to wheat itself, and is not a grain but a broadleaf plant in the same family as sorrel and rhubarb. In Russia they call it Kasha and use it instead of rice. Buckwheat is great for making everything from soba noodles to light-as-air pancakes, muffins and breads. It is full of magnesium and potassium and it has a distinctly nut-like taste. The buckwheat seed is triangular in shape with a protective hull which is most often taken off when it’s milled. Millet This tiny seed which we feed to birds is full of magnesium, manganese, copper, calcium, tryptophan, phosphorous, B vitamins and antioxidants. It makes creamy-like “mashed potatoes” as well as “fluffy rice”, and couscous. Millet is a particularly delicious seed, which many still think of as a grain, with masses of health benefits. Use 2 to 3 parts water to 1 part millet. Boil water, add grain and gently boil for 35 to 40 minutes. You can also "toast" millet in a hot pan before boiling to get a nuttier flavor. Quinoa Pronounced KEEN-wa, a sacred staple of the Incan empire, quinoa is a powerhouse of nutritional goodness. It boasts eight essential amino acids, B complex vitamins, phosphorous, iron, calcium and Vitamin A. More delicate in flavor than some of the other seeds and grasses, it’s great for stews, pilafs, salads and breads. You can toast quinoa flour by spreading it onto a baking sheet and putting it into a high oven for half an hour stirring occasionally. It turns a dark golden color and smells wonderful. Quinoa cooks in just 15 minutes. Use 2 parts water to 1 part quinoa. Use quinoa instead of bulgar to make tabbouleh. It’s a great substitute for rice and rice pudding. Wild Rice Not a true member of the rice family, wild rice is an aquatic grass with edible seeds. It grows in cold-weather country and is very high in protein. It’s one of my personal favorite foods. It was once a staple of Native Americans from the Algonquin to the Soux. I was first introduced to wild rice by my mother, who was part American Indian. It has a distinctive nutty flavor, chewy texture and contains almost twice as much protein and fiber as does brown rice. Like many of the seeds and grasses, wild rice is relatively low in calories. It is also easy to cook the same as you would ordinary rice, and wonderful served with chicken, fish, or curry. THE WAY AHEAD Eliminating wheat, maize, sugars, starches and sweets from your diet, and drastically reducing or cutting out the other grains and cereals, transforms the biochemistry of your body, restores energy and wipes out cravings for alcohol, drugs and sweets. It helps the body grow leaner and stronger, then supports it to stay that way. Although as yet little known these delicious grasses and seeds—are important for everyone, even young children. They're naturally high in fiber and filling to eat. And, when eaten regularly, they help reduce the risk of heart disease and diabetes—even certain cancers.

Despite the warnings in recent years about how dangerous coffee is to health—and there is truth in many of them—coffee has many benefits to mind and body. It’s been prescribed for generations in the treatment of asthma, vertigo, headache, jaundice, and even snakebite. A poultice of wet coffee grounds speeds up the healing of insect stings and bruises. Coffee enemas have long been used internally as a strong purgative stimulant to both the bowels and the liver in the natural treatment of serious illness, including cancer. Coffee warms us, stimulates us, and has a natural diuretic and purgative effect on the body. From the point of view of our creativity and mental functioning, coffee most definitely has something to offer. The cafés in Paris in the last century were filled with famous writers, artists, politicians, and thinkers who enjoyed the stimulation that coffee can bring, among them Ernest Hemingway, Collette, Jean-Paul Sartre, Picasso, and even W.B. Yeats. The most popular beverage in the world is coffee. More than twelve billion pounds of coffee are traded each year. Once known to Persians and Arabs as the ‘drink of the gods,’ coffee has become so much a part of modern life that many dread to be without it. In the United States more than 60% of people drink coffee daily while 80% drink it occasionally. Most coffee drinkers swallow about two cups a day. If you’re going to drink coffee, there are certain things you need to know about it—for instance, how to choose the best coffee and how to protect yourself from the ever-increasing contamination from pesticides and herbicides. From the point of view of digestion, coffee can have a tendency to eat away at the villi in the small intestine. This can happen if you drink too much of it. And if you are not savvy about making sure that the coffee you drink is only the very best, it can also interfere with the assimilation of nutrients from food—one of the reasons why heavy coffee drinkers tend to be deficient in minerals. The acidity of coffee has also long been another concern. If your body becomes too acidic from the wrong kind of coffee, it will tend to leach calcium—an alkaline element—from your bones to balance the acidity of the blood. The good news is great news. Clean, fresh, organic, fair trade coffee—which is the only kind you should be drinking—can be a major source of helpful antioxidants in your diet. These help neutralize the aggressive action which coffee can have on the body. While it was long believed that drinking coffee would increase your blood pressure, recent studies show that this is not a great problem. In one meta-research project involving 11 studies and some 480, 000 people, researchers concluded that drinking one to four cups of coffee a day can even diminish the risk of developing type II diabetes. A Japanese team discovered that drinking a cup of coffee could also lower the strain on the heart by enhancing blood flow in the capillaries. Other recent studies indicate that coffee consumption may help limit Parkinson’s disease, liver cancer, and liver disease. One of the ingredients in coffee may help protect from alcoholic cirrhosis. And coffee boosts athletic performance. Virtually all of the previous research into the damaging effects of coffee was done using readily-available coffee in the market-place, which is contaminated by an ever-increasing number of herbicides and pesticides that build up and poison your body by interfering with metabolic processes. In developed countries such as Europe and the United States, once a herbicide or pesticide is labeled ‘dangerous to human health’ and made illegal, the chemical companies who sell it then tend to send the banned chemically contaminated beans to third world countries for use there. Coffee itself is grown in third world countries. In most of these countries there are no statutory controls over allowing how much of a specific herbicide or pesticide is to be sprayed on crops. Coffee is the second most contaminated food in the world. Organic coffee is free of the chemical dangers, none of which have been fully investigated but which are certainly considerable in relation to human health. So, when buying coffee, go organic. Here are my own guidelines for safe, delicious coffee drinking. Limit yourself to two cups of the very best organic, fair trade, fresh coffee, which is pesticide free. Buy whole beans and grind them yourself just before making coffee. Make sure the beans you choose smell fresh and delicious. Most brands are too old and these can poison your system. Dark roasts, especially espresso roasts, are the best to buy. Espresso has less caffeine in it than ordinary coffee. It is also more delicious. Always drink your coffee black, without cream or sugar, otherwise you’ll undermine your ability to receive all the newly discovered benefits from coffee drinking. An important warning: Never drink coffee when pregnant. Even one or two cups drunk while pregnant can affect fetal heart development and long-term function. Enjoy.

If you have been following my blog, you’ll know that my life is full of herbs. The wonderful gifts that herbs provide include not just their dazzling power to heal and strengthen, but their magnificent beauty. I’m moved to the core whenever I take time to notice the way a plant looks and smells, when I sense the inexorable persistence of its growing, and its willingness to grace my life with its delicate splendor. When you become aware of a plant’s beauty at every level, even the most commonplace interaction between you and the plant feels sacred. OF GODS AND DEMONS The ancient Egyptians believed that incense was the sweat of the gods that had fallen to Earth. We associate saints with beautiful fragrances and devils with foul smells. I remember once visiting an onsen—a spa in the mountains of Japan. This is a place of healing where hot sulfurous water pours forth from natural underground wells. I walked down endless corridors before reaching the sulfur pool which was enclosed to make it possible to use even during the icy winter months. I was alone in the small room. The pool sides were encrusted with yellow growths, and sulfurous steam filled the room. As I climbed naked into the streaming water, I felt afraid. That’s how deeply ingrained our sense of uneasiness can be when faced with the overwhelming smell of sulfur, which our culture and our ancestors have always associated with the devil. FILL YOUR ROOMS WITH BLISS Use herbs and plants to care for your pets, or to cleanse the space in which you live and work. They help remind us of who we really are, and what is fundamentally important in the desacralized environment in which most of us spend most of our lives. One of the things I most love to do is fill my bedroom with lilies. These are my favorite flowers—but they have to be the white oriental lilies or the marvelous Stargazers, as these are the most scented. Over the years, I’ve come to know lilies well. I know that they give off the greatest amount of fragrance between two and three in the morning. The beauty of their fragrance at this time is so intense that it often wakes me up. Sometimes when this happens, it seems to me that these flowers—so generous with their gifts—are calling to me, asking me to celebrate their wondrous beauty. The word perfume comes from the Latin per fumum, meaning “through the smoke”. The original way in which fragrance was used in human life was to create a union of divine and mundane reality, not only in the lives of priests, but of ordinary people. Our sense of smell plays a powerful role in rituals. Scent is one of the means by which we create the bridges between the transcendent and the day-to-day. It’s just like if you say a prayer before you eat, the very act of eating nourishes your body and your soul too. CLEANSE AND SANCTIFY When you move into a new home, or you feel the need to cleanse or make sacred any space—bedroom, kitchen, workplace, or the whole house—try doing it with the traditional sacred plants first: Desert sage, copal, sweet grass; even dried lavender, thyme and rosemary. I cut back my herb plants three or four times a year, and they love it. It makes them grow stronger and bushier. I then take the cuttings and tie them in small bunches with brightly colored ribbons, and hang them from my kitchen ceiling to dry. Once dry, I can use them for potpourris, sachets, and of course, sanctifying space with their smoke. HERE’S HOW Take a bunch of dried herbs and light them over an open metal biscuit tin to catch the sparks, so that they don’t reach the floor. I use a long rectangular tin that once held a bottle of malt whisky for this. I know other people who use baking trays and turkey tins. When the herbs begin to smoke, walk around the space to be sanctified, lifting up the burning plants with the tin beneath them. All the while, ask with your heart and mind that the room be cleansed and dedicated to whatever purpose you intend for it. This could be to make a joyous harmonious space; a space in which creativity can flourish—this is something I love to do—or a space for meditation, sleep, prayer or making love. It is your intention, coupled with the cleansing abilities of the burning plants, that makes it all happen. When you are cleansing and dedicating the desired space, make sure that you offer up the smoke to all corners of the room, and to the six directions—north, south, east, west, above and below. And when you’ve finished, thank the plants for their help. They will hear you and celebrate their own beauty..

In sickness and in health - such is the commitment to care, nurturing and to love that each parent makes towards a child. The health part is manageable, but when sickness strikes it can get scary. Yet this is when Nature's power can shine brightest of all. Natural healing views the doctor's and the parent's role in caring for a sick child as that of a helper. It sees illness - from vomiting to measles to a simple cold - as a manifestation of the body's attempt to eliminate whatever does not belong to it, and by doing so restore order and balance. It also recognizes that the only true healing can come from within. And it identifies the helper's role as that of supporting the body of the sick child in what it is attempting to do - to banish the microbe, remove the poison from his system, readjust hormonal balance or whatever else happens to be necessary to restore equilibrium. When I was young, I was lucky to become good friends with a handful of inspired doctors who not only understood the theory behind natural healing, but some of whom had been practicing it for as much as half a century. The techniques they taught me - from using a compress to quell a fever or calm vomiting, to methods of hydrotherapy for treating earache and athletic injuries - have served me well not only in helping all four of my children to heal themselves, but in helping myself and many others too. Each of these techniques, in its own way, supports the body's own wisdom in healing and/or helps the sick child feel more relaxed and comfortable while healing takes place. beware of antibiotics Antibiotics are great for life-threatening diseases. To employ them for anything less can be a big mistake. Thanks to their overuse by doctors in the past 30 years, malevolent microbes which they were designed to kill have fought back valiantly by developing strains of resistant super bugs. As a result, what once were easily treated bacterial ailments now often do not respond to drugs. Antibiotics are also completely useless in the treatment of viral conditions such as colds, even though some doctors still prescribe them. When they do work on bacterial conditions they not only kill the bacteria they have been designed to kill, they also wipe out a lot of the `good guys' too - helpful bacteria which are part of a child's intestinal flora, on which the continued competence of his immune system depends. I, like the doctors from whom I have learned about natural healing, do not give them to my children. The only way I would ever consider using antibiotics would be in case of a disease which was literally life-threatening and even then I would only do it after consulting a handful of doctors in whose judgment I trust, one of whom would be my second son, Jesse, who is himself a doctor. If for any reason your child has to be treated with antibiotics, it is wise for up to six weeks afterwards to give him supplements of enteric bacteria including acidophilus to help recolonize the good intestinal flora they will have destroyed. the healing power of fever Illness is his body's attempt to reestablish balance and harmony both energetically and biochemically. When it strikes, whether it be cold or sore throat, or childhood disease such as chickenpox or German measles, the parent of a Nature's child is most concerned with how to work together with the child's own natural processes of healing: First, to help speed recovery without causing long term health risks, and second, to help the child be as comfortable and pain free as possible while healing is taking place. Let's look at fever first since that is the thing most parents are most frightened of. Fever is not something which needs, as most parents these days believe, to be suppressed the moment it appears using aspirin or other drugs - for fear it will damage the child. Far from it. Fever is a sign that your child's body is trying to burn off something which is not supposed to be there - a virus for instance, a bacteria, or some element in his food or his environment to which his body takes exception. When an infection develops, your child responds by manufacturing new white blood cells called leukocytes, whose purpose is the destruction of viruses and bacteria and the elimination of wastes and other damaging materials from his body. Then white blood cells become very active in his body - dashing to the site of infection to fight the `baddies'. In the process - which is known as leukotaxis - certain chemicals called pyrogens are released, designed to raise body temperature and make the cleansing more efficient. So important a part does this rise in temperature - fever - play in the process of healing, that artificially created fevers have been used throughout history as a way of treating illness in people who do not have the vitality to produce high enough fevers in themselves. Luckily, kids do. One of the reasons children develop such high fevers when they are ill is that their bodies are enormously vital. That is also why a child can get very sick suddenly, as well as why the sickness will frequently clear just as rapidly. Governed from within, the natural process of healing in a vital young body is intense and highly efficient. As we get older, our bodies lose that efficiency so we heal less rapidly and less effectively. We are taught that 98.6 F is the normal temperature. Yet temperatures vary from person to person. They also depend on how the temperature has been taken - for instance by mouth, under the arm, or rectally. Generally speaking the best - and safest - way of taking a young child's temperature is axillary - by tucking the thermometer in the fold beneath his armpit and leaving it there for five minutes. It is far safer than trying to do it rectally and risk damaging the child, or putting a thermometer into his mouth where he might crunch on it and break it. Not all fevers are dangerous, nor is the degree of your child's temperature much measure of how sick he is. Unless there are other symptoms such as great listlessness, difficulty in breathing, severe pain or some other sign which could indicate the presence of a serious illness such as meningitis or diphtheria, doctors who use natural methods of treating illness will wisely tell you that you should keep an eye on the fever but leave well enough alone. hot for what? There are lots of reasons why your child may develop a fever - overexposure to heat as a result of being too bundled up (particularly in babies), a reaction to food or some poisonous substance, too much sun, a long journey, changes in the weather, a tooth breaking through, over-excitement. If you suspect that he has swallowed some poisonous substance, you need to seek medical help immediately. And in newborn babies, it is important to pay more attention to fever and get a doctor's advice since there is always the chance of an infection having developed as a result of fetal monitoring during birth, or forced obstetric procedures, such as the overmedication of women in labor. Most fevers, however, occur as a result of viral or bacterial infection and are part of the body's own immune response to invasion which, left alone, the body will clear. When your child is running a temperature it is important to make sure he is not dehydrated since the perspiration, runny nose, vomiting and diarrhea which often accompany fever can deplete his body of fluid. This is easy to do by giving plenty of cool water and pure fruit juice - not the so-called fruit drinks which contain sugar and other additives. brain damage and other fears Ninety five percent of childhood fevers never reach 105F, which to many parents represents the so-called danger level. In fact, a fever of 105F which in an adult is extremely high can be quite normal in a child who is fighting off infection. The greatest fear most parents have of fever is that it will cause convulsions. In truth, it is not the size of a fever which is indicative of the likelihood of convulsion but the rapidity with which it rises. If you have ever seen a child in a convulsive seizure it can be a very frightening thing to witness. I have lived through a number - strangely enough, not with my own children, but with other people's. In the midst of watching a child in the throws of convulsion, it is hard to remember that this kind of seizure is uncommon, and that even when it does occur it seldom results in any serious side effects. For instance, in one large study involving 1706 children who had experienced febrile convulsions, not one of them suffered death or motor defects. My doctor friends have always taught me to work with fever, to allow it to burn through while making sure it does not get high enough to cause seizures. This practice was first introduced to me by my grandmother who looked after me when I was sick as a child. She kept my fevers within `safe' range by sponging my body every hour or so with cool water. In the beginning when I had a sick child I would ring one of my doctor friends, worried by my child's temperature and his crying and say, `My son is ill, should I bring him to see you?' After asking me a few questions such as, `How high is his temperature? When did it start? Is he eating?' and so forth, the doctor would advise me to keep an eye on him, give him plenty of fluids and use a compress around his middle to keep the fever under control. So that was what I did. And it has worked beautifully. the abdominal compress This is one of the most effective techniques for helping to eliminate wastes from the body and to keep fever under control while it carries out its job of cleansing. Applying cold water around the middle of the body in the form of a compress charges the local cells with energy, activates circulation and stimulates the liver - the body's organ of detoxification - so that stored wastes can be released more efficiently. Here's how: Tear a piece of old cotton cloth wide enough to reach from under your child's arms down to his hips and long enough to wrap around him once comfortably. An old cotton sheet or pillowcase (not nylon or cotton and polyester) is ideal. Dip the cloth into cold water and wring it out. Then wrap it around the child's middle and secure with safety pins. Wrap a thick dry towel around this and put him into a warm bed. You may want to put a pair of thick socks on him, too. It is important that he doesn't feel cold. Keep it on him for half an hour. If he drops off to sleep for the night you can remove the compress in the morning. Repeat several times a day as needed depending upon the level of his temperature. don't insist your child eats When animals are ill they stop eating. So do children. This is a natural part of their body's attempt to heal itself. It is also a source of great concern to parents. It shouldn't be - especially during an acute illness. Your child's body knows that its energies should be directed towards clearing itself of viruses, bacteria, or what have you, which lie at the core of his illness. To put unwanted food into a body in such circumstances is not only unhelpful, it can actually undermine the healing process by making your child's body turn its attention away from the elimination processes to having to deal with digestion and assimilation - both of which take a lot of energy. Instead, offer him plenty of water and fruit or carrot juices - preferably made fresh with a juice extractor - and keep him in bed until he gets better. Freshly made juices require almost no energy to be assimilated yet they carry a high degree of structural information for health and healing, including many of the most important vitamins and minerals such as beta carotene, which helps strengthen immunity, and vitamin C. Such juices also encourage the elimination of toxicity from the body. Your child can literally live on juices alone during any minor illness. Most kids love them. I also believe in a lot of tender loving care when your child is sick. Massaging his feet with a little ordinary kitchen oil while he lies in bed well covered can be a wonderful way of giving it. You don't need to know how. There isn't any right way, it is just a matter of intuitively letting your hands follow where they want to go. It is enormously soothing, and helps draw the negative energy in his body down towards the feet to be eliminated from his body. It also helps reassure him that you are there and love him, in a way that words can never do. waterpower Hydrotherapy can help too. Particularly if he has an earache - a condition which is agonizing yet rarely dangerous. This technique was taught me by one of the doctors I admire most in the world, Gordon Latto, who has looked after my family - mostly by phone - for almost thirty years. I have used it again and again - for earache in kids, for conjunctivitis myself, for headaches and for childhood and adult athletic injuries to ankles and legs and feet. It, too, works on the principle of drawing energy downwards in the body. In doing so, it not only relieves pain, but also congestion. Finally it increases circulation to the leg and feet area, speeding any healing that is needed there, say, from a turned ankle at football practice. Here's how: Take two buckets large enough to put the child's feet in and deep enough to submerge his legs up to the knee. Fill the first with water as hot as he can take. Fill the second with cold water. Let him plunge his calves and feet into the hot water and stay there for 3 minutes. Then get him to take them out and put them into the cold water for 30 seconds, then back immediately into the hot again (you might have to top up with more hot before you do since it does tend to cool down during the procedure). Do this until you have repeated both hot and cold three times, ending with cold. While this is going on, it is important he is kept warm. Make sure he is in a warm room and that his body is well clothed, so that on no account is he allowed to get chilled. Immediately afterward, put warm socks on his feet and pop him into bed. Repeat this procedure three times a day - or even more often when there is pain. care for colds and coughs In the tradition of natural medicine, a cold is considered the body's most common way of eliminating waste from the system rapidly. In addition to offering a child fresh raw fruit juices I have always given extra supplements of vitamin C and beta carotene - the precursor to Vitamin A - which comes in good quantity in carrots and green vegetables. Both are natural anti-viral agents. I like to give children these nutrients in supplement form (but in much smaller quantities) when they are healthy too, as a way of helping to support their immune system so they become resistant to disease. One of the most important things I have learned from some of my doctor friends has been that at the first sign of a sniffle you cut out any and all dairy products from a child's diet - milk, yogurt, cream, butter, cheese, and any other food which might even have the tiniest bit of any of these things in it. This helps speed recovery and stops even more mucous from forming. Aromatherapy can help with colds too. If you have a little aromatherapy burner - the kind you put water into the top of then light a candle underneath - you can add a few drops of tea tree oil to the water and let its molecules fill the room to help ease a child's breathing. Sage is another essential oil good for this. Both have anti-microbial properties. If you don't have a burner, try heating a saucepan on the stove. When it is steaming drop five or six drops of the essential oil into the water. (Be sure to keep it well out of harm's way in the room your child is in and never leave it unattended with a young child.) You can also fill a basin with hot water, drop some essential oil into it and let the child put his head, covered loosely by a towel, over the steam for five minutes several times a day to clear his head. Manuka Honey with a little lemon juice is excellent for sore throats. This honey, from New Zealand, is unique in the world. It has been shown to destroy many strains of bacteria including staphylococcus, streptococcus, staphaureus - even heliobacter pylori, the bacteria associated with peptic ulcers. Mix it with a little fresh lemon juice and give it on a teaspoon as a soothing linctus. choose supplements carefully When choosing a multiple vitamin or mineral supplement for your child, be careful. His body has a natural affinity for vitamins and minerals as they occur in Nature and are found in wholesome fresh unprocessed foods, not for the synthetic form. Not all vitamins and minerals are the same. The human body cannot easily absorb most of the synthetic, chemical vitamins on the market. And regardless of what the labels say about being `natural', the truth is almost every vitamin you can buy these days is synthetic, and therefore not very bio-available. This means your body or your child's body can absorb very little of them, because the chemical form of vitamins is so different from the natural form you find in good wholesome food. `Food-state' vitamins are different. They are grown instead of being chemically made, using a unique bio-tech process which allows living plant cells to take up vitamin concentrates and transform them into a form the human body can easily assimilate and use. This means you don't have to go for megadoses to get real benefits. Food-state nutrients are particularly good for children. They are the only kind I give mine. I began with a liquid multi vitamin and mineral when they were babies (plus some extra vitamin C) and then gradually increased the amounts as they grew. At 12 for instance, I gave Aaron two 250 milligram tablets of food-state vitamin C a day with his breakfast along with a food-state multiple vitamin and mineral. During the winter months, I also give him one or two 4.5 milligram tablets of beta carotene a day. So protective an influence can vitamin A exert, and so supporting is it to a child's immune system, that a recent study published in the British Medical Journal states that vitamin A may also play an important role in those with life threatening infections. While on the subject of protection, I would never let my children drink fluoridated water. There is too much evidence that, while it does help protect against dental carries, it has also been implicated in the development of degenerative conditions later in life. I believe it is far better to have a child's teeth painted with fluoride once every 6 months at the dentist if you want, or to give him fluoride toothpaste to use. Then at least it doesn't pervade his whole system. herbs and homeopathy I use only a few herbs. I find that red sage, for instance, over which you have poured boiling water and allowed to steep for ten minutes then let cool for later use, makes an excellent gargle for an older child (or adult) with any kind of head or throat or chest infection. Mint tea sweetened with a little honey can do wonders for upset tummies and flatulence. So can the American Indian herb slippery elm, which you mix with a little warm water and add some honey to (preferably Manuka). With older children in bed with any kind of head or throat or chest infection, I also ask them to place a small clove of garlic - complete with its skin coating - between the cheek and the teeth inside their mouth and to keep it there for an hour morning and night. (Not possible if they are up and about or too young since they might choke.) Garlic kills the `nasties' quickly and efficiently. I use only a little homeopathy, it is all I find I need. I use Arnica 30 for instance. It is good for shock, or any kind of injury or emotional upset. I give two tablets immediately and then two every half hour until the crisis has passed. The second remedy I like is Aconite 30, which I give every three or four hours when there is fever to help in the cleansing process that is taking place. Long ago I put together what in the family is known as `Mummy's First Aid Kit'. There you will find vitamin C, some zinc and beta carotene, herbs and homeopathics, plus a compress or two torn from an old sheet, a couple of unipolar magnets and crepe bandages for helping to heal bruises and sprains. It goes everywhere with us throughout the world and has become so popular as a result of being used by children and adults outside the family that I have been forced to put together several for other people as well. Of course, it won't fix broken legs. And if my child's fever suddenly shot up to 106 in the space of an hour or there was any emergency I felt incapable of handling I would be on the phone in a minute for help from the doctor. But for over thirty years, this little collection of things - together with some hydrotherapy, a good dollop of patience, great respect for Nature's ways and a lot of tender loving care - has been all that was required to see my kids through everything that has ailed them. All I can ever hope to be is a helper. It is Nature that does the real work.

Ageless aging is not medical self-care, or holistic medicine. It goes way beyond. It is not only a question of caring for your body. It transforms the way you view yourself and your life. It deepens your connection with you own soul. It sets you free from false beliefs. It opens up your capacity for joy and strength and helps you discover a whole new outlook on life. Preventative medicine is mainly concerned with avoiding illness; holistic health is primarily aimed at treatment—although the treatment of the whole person rather than specific symptoms. Medical self-care aims to make a person able to diagnose and take care of his own minor medical problems. A NEW WORLD Although quantum health for ageless aging shares in some of the benefits of all three, it goes far beyond. Quantum health for ageless aging does not focus primarily on disease or its prevention. Its major thrust is a deliberate choice on the part of the person practising it to live at the peaks and explore the heights of wellbeing: physically, emotionally and spiritually. The choice for living at the peaks, and making full use of your creative potentials, is one which an increasing number of people are making. This is evident in our growing desire for strength, high-level fitness, improving and preserving good looks and establishing lasting vitality. Where once an ambitious man or woman might have wanted recognition, money and possessions, now these are not enough. As we age, we want to make the most of our own potentials in every possible way. Quantum health for ageless aging aims at an enjoyable, challenging and sometimes amusing search for whole-person functioning. As such, it is its own goal and its own reward. The process of moving towards it can be as much fun as the achievements of its ends. WONDERFUL GAME Developing quantum health for ageless aging is a kind of game. Like any game, it has its obstacles, its rules, its rewards, its penalties, and a goal. The Shorter Oxford Dictionary defines game as ‘amusement, fun, sport... a diversion of the nature of a contest played according to the rules and decided by superior skill, strength, or good fortune'. The quantum health game is very much like this. In many ways, it is probably the most challenging and rewarding journey you can ever take—a real 'master game'. This is not only because playing to win can keep you looking and feeling great long after the 'losers' have been left by the wayside, but because, like all good games, the play itself can be fascinating to learn. It can also demand considerable skill. Some find the quest for ageless aging easy—they seem to have a natural flair for the challenge. Or, without realising it, they instinctively know the rules. Others have to work harder to learn them. Yet often it’s those who have to work the hardest who get the greatest satisfaction from play, and make the most dramatic improvements in their health and their lives. WHAT YOU NEED Information about how attitudes, techniques and practices such as optimal nutrition, relaxation skills, exercise, political responsibility, and treats and treatments contribute to optimal wellness. What are you playing against? Time. Perhaps your genes too. Some people find their genetic inheritance an asset to the play. Others, like me, have to compensate for what they didn't get at birth with more effort and more awareness of how to make the best possible use of what they have been given. One of the major obstacles for all of us is the environmental pollution we are all exposed to. To counter it, you need to increase your awareness of its dangers as well as making good use of agents to counter its effects. These include home-grown foods, herbs, and antioxidant nutrients, which help defeat its negative effect on your body. You also need to take social and political action to ensure that your water, air and food supplies are not further denatured by environmental poisons and radiation. Another major challenge to the goals of ageless aging is indifference; the tendency we all have to go along with cultural and social norms. Why not live on fast foods and chocolate bars? Everybody else does. It is easier than seeking out a fresh crisp salad. Why not indeed? Any skilled quantum health player will tell you quite clearly why not: Such a way of eating is part of a lifestyle that will never help you experience radiant wellbeing and peak functioning mentally, emotionally and spiritually. EXAMINE YOUR BELIEFS Who are your opponents in the play? There are many. For instance, people who are content to allow time to take its course. Those who have been brainwashed into believing that, as the years pass, your body, your vitality and your good looks will inevitably deteriorate. Chronic illness, they think, is a natural part of growing older. Well, my friend, this just ain’t so! False notions about health are also major opponents. For example, the notion that responsibility for your health rests not with yourself but with your doctor or your mother or the state. Then there’s the idea that ageless aging demands too many sacrifices or is not rewarding enough; it might take too much time for too little fun. This is a fierce opponent. But your biggest challenge to overcome is a lack of faith in your ability to play the game. Many uninformed people can’t even imagine that quantum health is possible for them. “We are,” they say, “too old”, “too fat”, “too lazy”, “too busy”. In fact, just the opposite is likely to be true. Learn to play the game, create an ageless aging way of life for yourself and all those “toos” vanish, leaving you an abundance of time and energy. Ageless aging is a game you need no previous experience to play. You simply start wherever you are now and, step-by-step, build your knowledge and your skills until, in time, you can far surpass someone who seemed infinitely better endowed than you at the beginning. Human life is never static. Either you’re getting better or you are getting worse. And, as with any game, how fast you progress and how many rewards you get from playing depends to a large extent on how much fun you find it, and how hard you are willing to play. WELLNESS RULES Most people think of health as a state in which you are not ill. You are free of pain and you show no signs or symptoms of the development of disease. They think health is characterized by the absence of something— namely sickness. So long as this is the case, they figure all is well (touch wood), and go about their business until at some later date when, if their luck runs out, they may inadvertently be struck down. Then their rather tenuous state called “health” suddenly turns into its opposite—“illness”. Thinking of health in this way is incredibly limiting. The best anyone can hope for is “non-sickness”. Ageless aging players take a different point of view. They see reality differently. They understand that taking responsibility for how they think and live brings them a high level of protection from illness. They know that the wellness they are aiming for has positive attributes and brings rewards far beyond the absence of disease. It encompasses a whole new view of reality which honors the peaks as well as the depths. Not content with being “un-sick”, they demand vitality, passion, confidence and a sense of freedom to be who they are. They work and play hard. They value authenticity. They seek mental clarity, emotional balance, and spiritual openness which makes it possible to develop their unique creative potentials to the limits. Ageless agers hold an important belief which, to most people, seems quite foreign: They know that we are the prime cause of what happens to our health and our life, not blind fate. Without such a commitment to autonomy, no player in the ageless aging game becomes a winner. With such a commitment, the sky’s the limit. There is no reason why you should not be fit at 90, look twenty years younger than your peers at 70 and feel good about being who you are, warts and all. It is all a matter of developing skills and playing with the knowledge and determination of a pro. Ageless aging has six major facets to it: nutritional action, physical fitness, stress management, self-responsibility, age control and environmental awareness. THE JOY OF FREEDOM One morning I went for a run, as I often did, along the cliffs in Pembrokeshire, Wales. After running for about three miles, I had a sudden impulse to plunge into the wild Irish Sea and swim back to the beach in Manorbier where we lived. This was something I’d never done before. The sun was warmer than usual that morning so I did—running shoes and all. The water was freezing and rough. I had to swim against the tide. An hour later I finally arrived back on our home beach—fingers tingling with the cold and legs a wobbly, as I attempted to make the transition from the water world I'd been moving through to the thinner air-medium of land. But I felt great. I loved the feeling of freedom that this brought me—a strong sense of my own physical limits and a knowledge that they are considerably broader than they were ten years earlier, before I myself became involved in the ageless aging game. Why did I do that swim? To prove I could? Not really. I had few doubts on that account. To make myself fitter and stronger? I had no such notions in my head. I did it for the sheer pleasure of it. It was the same impulse that makes children climb trees. Not to get to the top, but just because the trees are there. WHY PLAY? The serious answer goes something like this: so you will feel better, look younger, have more energy and live longer. Indeed, all those things are true. But once you get involved in this exciting game, you realize that something much more wonderful is happening. You start to feel exhilarated, vibrantly alive, freer and stronger. Before long, these experiences become a normal part of your daily life. Grasp even a little of these payoffs, realize that they are possible for you no matter what your age or condition right now and you are already half way to your goal. Make this kind of passion part of your life, and the rules of the ageless aging game, which at first needed to be tediously learned, one by one become second nature. By then just playing the game begins to feel so rich and so delightful that you are likely to forget all about its goals. After all, it’s the play itself that you come to love.

This is part three of natural menopause – if you have not done so yet, I suggest you read part one here “Beware Of HRT” and part two here "5 steps to an ideal menopause" The decisions you make about what you eat from 35 onwards not only determine the kind of menstrual, peri-menopausal and menopausal issues you will have—or not have. They also determine how slowly or rapidly your body ages, how good you look and feel as the years pass, and how much vitality you can count on. You see, life feeds upon life. Your body makes use of foods radiant with life force to increase your mental and physical energy and restore hormonal order. Choosing the right kind of foods will protect you from all those female agonies that the rest of the world wrongly thinks can only be handled by swallowing dangerous drugs. HOW TO CHANGE YOUR LIFE Go through your kitchen cupboards. Throw out (I mean literally!) every packaged convenience food you find there. This stuff is not worthy of being called “food.” It’s chock full of artificial chemicals, destructive trans-fatty acids, masses of sugar, poisonous pesticides and herbicides which were sprayed on crops, and dangerous GMO rubbish. Nothing can screw up your hormonal system faster than this kind of junk can. If you want to protect your body from early aging, degenerative diseases, osteoporosis, cancer and female miseries, it’s time to get savvy and opt for a life-generating way of eating based on organic foods grown on healthy soils. This is no joke! Once your body gets used to clean, healthy, natural foods, you’ll be surprised to discover that you literally hate all the junk that most people eat. Of course will take a while to make the transition from junk to real foods, so start now. Point your goals in the right direction and keep learning how to eat so you stay looking and feeling young at every age. This way of eating also reverses all sorts of so-called illness—from something as simple as reflux, to sleeplessness, depression, heart disease and cancer. All you need is the persistence to see the change through. RICH IN VITALITY Begin by eating foods rich in phyto-hormones—natural hormones that perfectly fit your own cell receptor sites to protect you from damage by estrogen mimics in our poisonous environment. Fresh, raw, organic vegetables, concentrated green foods like spirulina, chlorella, and naturally fermented foods are ideal. We have long been told that carbohydrates—breads and pasta, rice and cereals—are your body's main source of energy. This just ain’t so. Of course vegetable carbohydrates are great: sea plants, broccoli, spinach, kale—the works. So are legumes, but only in small quantities, since they can help provide steady lasting energy throughout the day. GRAINS TURN INTO SUGAR The other piece of nonsense which our corporate-controlled media and government keep pushing is the notion that low-fat, processed foods are healthy. Don’t believe it. In packaged, processed convenience foods, good-quality fat—such as extra-virgin olive oil, organic coconut oil and butter from cows that, at least part of their lives, have been fed on green grass—has long been replaced with sugars (oftentimes with high-fructose corn syrup), flavors and colors. If you eat sugar and grain-based carbs, this leads to more calories and weight gain, and fatigue. Read labels. If you see “non-fat” or “low-fat”, what this means is high sugar—and getting fat from eating them. Stay away from them. One of the major energy problems caused by eating processed foods full of grain-based carbs and/or sugars such as pasta, bread, cereals and sweets is that this brings about a progressive decline in your body's ability to process sugar. Unlike vegetables and fruits, which are full of beneficial fiber, manufactured processed foods are highly concentrated. Fiber is no longer present to dilute their concentration and slow down the rate at which the simple starches and sugars they contain are absorbed into your bloodstream. Grain and sugar based foods are far more calorie-dense. When you eat them year after year, they begin to overwhelm the body—especially the pancreas—causing blood sugar problems, and mood and energy swings that wreak havoc with your health. Eating this way predisposes you to insulin resistance, food cravings and obesity. Don't get misled by the nonsense that is written on the packaging of foods you buy, either. Read the ingredients carefully and watch for hidden sugars—glucose, sorbitol, invert sugar, corn syrup, maltodextrin, dextrose, barley syrup, malt sugar. Even many products that claim to be sugar-free contain one or more of these, all of which are just another name for sugar. CUT THE CAFFEINE Caffeine—an ingredient in coffee, tea and many soft drinks—gives you a quick lift and the illusion of energy, only to let you crash a couple of hours later when you find yourself craving more coffee or wanting to reach for a sticky bun or chocolate, just to keep going. Tea contains a surprising 14-61 mg of caffeine per cup, to coffee’s 95-200 mg. Coffee makes your blood more acid, which in turn draws calcium from your bones to try to re-establish a healthy acid/alkaline balance. Drinking coffee is one of the worst things you can do if you want to prevent osteoporosis. Colas, squashes and soft drinks also contain caffeine—and are also riddled with sugar. A 12 ounce tin of cola contains 7 teaspoons—about 40 grams. As for the “diet” varieties, they are full of excess phosphorous and poisonous artificial sweeteners like aspartame, which under no circumstances do you want to put into your body. POWER FOODS Every molecule of muscle in your body is made from the proteins you eat. Muscle is the engine which turns food calories into energy, and burns fat. Improve the quality of your muscle and you automatically raise the vitality of your whole body. You also enhance your sex hormones, create better skin quality, and gain in strength and power. Only protein foods help do this. They also help ground you. Thanks to this characteristic, protein can even play an important role in helping you fulfill your dreams, influence your goals and discover your unique life. No protein structures in your body are fixed. Each strand is constantly being broken down and reshaped. In fact, the whole structure of your body is being rebuilt day by day, thanks to the proteins you take in through your foods. 98% of your body’s molecules, including your teeth and bones, your organs and your muscles, are replaced each year. Within the last month, your skin has completely rebuilt itself. Within the last 3 months, you have received a whole new blood supply. Within the last 6 months, just about every molecule of muscle protein has been renewed. What is exciting about all this is that, when you shift for the better both the quantity and the quality of proteins you eat, you can completely transform, regenerate, and rejuvenate not only the way your body functions, but also the way you look and feel. GREAT CHOICE PROTEIN FOODS Raw foods: Including non-roasted nuts and minimally processed cheeses—especially sheep, goat and buffalo cheeses, since so many women these days don’t get on well with cow’s milk products, including cheese, yoghurt and cow’s milk itself. Eat meats from grass-fed, free-range, and cage-free animals without added hormones. Never eat farmed fish of any kind. Their feeds are not only full of cheap carbohydrates, but dead animal. You don’t want these things in your body. Choose cold-water fish rich in Omega-3 fats such as wild salmon, sardines, mahi-mahi, mackerel, etc. Organic eggs from free-range chickens. Buy only meat from grass-fed animals and grass-fed, free-range organic poultry. Wild game birds (pheasant, duck, goose, grouse). Venison. Wild game (kangaroo, goat, etc). Good quality vegan or whey protein, provided your body can handle cow’s milk products. THE 50% WILD SECRET Raw foods do wonderful things for women. For hundreds of generations, our ancestors lived on wild foods gathered and eaten raw. Our genes are specially adapted to handling raw foods. Incorporating a good percentage of live foods—fresh vegetables, raw seeds and nuts, and fresh sprouted seeds—in your diet helps restore good hormone function, stabilize moods, clear and rejuvenate skin, shed excess fat and even transform your outlook on life. Eat 50% of your foods raw and choose the rest from wholesome natural products like sea plants, cooked vegetables, and fresh locally-grown fruits, and you will notice a dramatic improvement in how you look, feel and function, even in the first couple of weeks. But it will be several weeks before the burden of toxicity which you have been carrying has fully cleared, and it may well be a few months before even deeper benefits begin to show themselves. Be patient. Your body has a magnificent ability to heal itself, but it won’t happen overnight. DEEP CLEANSE FOREVER To help you reap the rewards of a natural menopause, go for foods high in phyto-hormones—compounds in plants whose molecular structure is akin to the body’s own hormones. Unlike dangerous xenoestrogens, plant hormones are weak in their actions. They “fit” into a woman's metabolism. Your body recognizes them and knows how to use them. When weak estrogens from plants bind with estrogen receptor sites in the body, they help protect your body from the negative effects of xenoestrogens. They allow your body to readjust its hormonal balance naturally. This is why a diet high in phyto-hormones plays such an important part in protecting Japanese women from hormone-related diseases. The vitamins, minerals, and phyto-hormones in fresh foods, eaten as close as possible to the state in which they come out of the ground—or carefully and naturally fermented as the Japanese do—can bring to your life a supply of phyto-hormones sufficient to help mitigate most of the female symptoms that plague us in industrialized countries—from fibrocystic breast disease, PMS and hot flushes, to osteoporosis. GIFTS FROM THE SEA If you have never used sea vegetables, now is an ideal time to begin. Not only are they delicious—imparting a wonderful, spicy flavor to soups and salads—they are the richest source of organic mineral salts in nature, particularly of iodine. Iodine is the mineral needed by the thyroid gland. As your thyroid gland is largely responsible for your body's metabolic rate, iodine is very important to your energy. So try some of the sea vegetables. Before long, your nails and hair will become strong and beautiful thanks to the minerals and trace elements like selenium, calcium, iodine, boron, potassium, magnesium, and iron which are no longer found in good quantities in our garden vegetables. So will the rest of your body. I like to use powdered kelp as a seasoning. It adds both flavor and minerals to salad dressings, salads and soups. I am also fond of nori seaweed, which comes in long thin sheets or tiny flakes. It makes a delicious snack food which you can eat along with a salad or at the beginning of the meal. I often toast it very, very quickly by putting it under a grill for no more than 10 or 15 seconds. It is also delicious raw. You can use nori to wrap around everything from a sprout salad to cooked grains in order to make little pieces of vegetarian sushi. It's often a good idea to soak some of the other sea vegetables such as dulse, arame and hiziki for a few minutes in enough tepid water to cover. This softens them so you can chop them and put them into salads or added to your soups. Here are my favorites: Arame, dulse, hiziki, kelp, kombu, laver bread, nori, wakami, mixed sea salad. Change the foods you have log been eating and will change the whole of your life for the better. Try it for a month and find out for yourself.

Seven years ago, Leslie and I launched our original Cura Romana. We started to work with men and women in countries all over the world. What we learned from these wonderful people went far beyond anything we anticipated. This was not only about how to experience lasting weight loss, but how we could help participants raise their health to levels that are life-changing. We came face to face with the fears, frustrations and addictions that some of you have long wrestled with, and we learned how to help you overcome these challenges. Since then, year by year we have put into practice an enormous number of new tools, techniques and breakthrough guidance about how making simple yet profound changes in how you eat, think and live can help keep you lean, strong and healthy for life. The response to all of this from every one of you continues to inspire our work. Let me share with you a typical description of the updated 2016 Cura experience. We received this report from Yvonne, three days ago: “Doing Cura has been the best decision of my life. I have shed stored fat effortlessly, I no longer experience joint and body pain. I sleep really well and I have more energy and greater emotional stability. This journey has been life changing for me physically, emotionally and spiritually. I am now medication free. I’ve learned to feed my body with the food it thrives on, and maintain my weight permanently. I’ve learned to love myself and my life” Our success with Cura has been no accident of fate. It’s a clear reflection of the commitment Leslie and I have brought to a world filled with hype and confusion. It is our gift to a public who deserve the very best, most reliable experience of safe, natural weight loss and wellbeing that the participants we work with tell us can be life-changing. We love working with you on a highly personal level, especially on the Inner Circle Gold. We are completely dedicated to the goals we have set so that each and every one of you can come to live with a sense of joy, freedom and ongoing self-discovery from the core of your being. You won’t find all this in Leslie’s earlier Cura Romana books. Why? Because Cura has become a rapidly evolving phenomenon. To get the very best Cura now has to offer, you will need to do one of our online programs. Meanwhile, here are a few vital snippets of information we want you to have to help you create a vital new you in the next few months: Cura 2016 has one simple weight loss goal—to restore balanced functioning to the parts of the brain that no longer function correctly in overweight people. It can only do this thanks to the combination of our Specific Food Protocol used together with our unique Essential Spray. It’s your brain that exerts centralized management over all the physiological functions in your body. It does this by generating patterns of activity in specific control centers for hormones, appetite, weight gain, weight loss, hunger, satiety, emotions, mental functions and stress. This process demands no strenuous efforts on your part. Your body itself makes all this take place naturally. It releases unwanted fat naturally as it restores good functioning to these control centers. As these changes take place in the body, other powerful gifts to mind, body and spirit begin to happen. There is literally nothing else in the world that works the way Cura does. Here is just a sampling of Cura’s benefits: Yes, Cura is a powerful way to shed unwanted fat fast. •And yes, Cura’s Consolidation shows how to avoid regain and eliminate food cravings permanently. •Yes, Cura often improves health so much that participants’ doctors report their decision to severely cut back on drugs and/or eliminate altogether medications they used to prescribe before their patients began their Cura experience. And there are so many other Cura rewards in addition to health and fat loss that I couldn’t list them all. Our people constantly tell us these include mental clarity, emotional balance, more energy, better sleep, renewed self-respect—even a new lease on life. For such transformations to become part of your own life, there are two things you will need to do: First, follow Cura’s food and Consolidation protocols to the letter. Second, you must use Cura’s Essential Spray accurately. Nothing else can bring about hunger-free fat burning while bringing mental clarity, emotional balance, increased energy, better sleep, renewed self-respect and wellbeing. It is this combo that gives Cura its power to help you transform your body and your life. In the words of Brooke in the United States, who just last week finished her Inner Circle Gold 45 program: “I encourage you to begin this amazing process that will allow something truly wonderful to happen in your life. It’s a guarantee of weightloss and incredible health, consciousness and vitality. It’s simple to do and you are NOT HUNGRY...Don’t tell yourself there’s no help for you. The money you spend will bring what seem to be miraculous results. Give yourself this gift!” Brooke shed 20 pounds working with Leslie on her online program. The physical, emotional and spiritual transformations that take place on Cura come in the form of simple functional shifts in the way your body works. Cura begins by encouraging your body to let go of toxic wastes that may have been held in its tissues for some time. This decreases a body’s toxic burden. As wastes diminish, your body’s fluid, dynamic, continuous webwork of energy, physical substances and light become vitalized. Your senses become heightened. You become transformed. The only way to experience all this for yourself is to sign up and work with us by participating in Cura’s online programs—especially Cura’s Inner Circle Gold. Have a great new year. Leslie and I look forward to working with you. If you would like to learn more visit us at curaromana.com

Silence. Solitude. These words strike fear into our post-modern hearts—especially at Christmas or New Year. We seem to have forgotten the power of escaping for a time into the depths of our inner being, of listening to our breath, of sensing the earth’s heartbeat. There are too many presents to be bought, phone calls to be made, gatherings to attend, children’s noses to wipe. Yet now, as one year ends and another begins, it’s the best time ever to connect with the divine. And where do we discover it? At the very core of each one of us deep within—in silence and in solitude—no matter what kind of noise or chaos may be taking place in the world around us. Solitude has much to teach us. But it takes courage to become a learner again. It asks that we trust enough in life and in ourselves to drop, even for fifteen minutes at a time, all we know (or think we know) and become quietly receptive to whatever arises from within. It also asks that we respond wholeheartedly to whatever we feel, smell, taste, see and touch: The intense blue of a tiny flower which sears our senses. A wild thought that invites us into a new reality like “maybe I’ll take up scuba diving or write a novel.” Good god, where did that come from? The fragrance of Ceylon cinnamon sprinkled on a cup of dark cocoa. All these splendors, all these blessings go unnoticed unless we create enough quiet time for us to experience them. ALL IS ONE The word ‘alone’ was once treated as two words: all one. To be all one meant to be wholly oneself—all of one piece. This is the great gift of any sanctuary. Practiced daily, silence and solitude heal confusion and mend frazzled nerves. Getting “away from it all” to sit on a rock or at a window, to gaze at the sky or to explore the dance of thoughts in your own mind. These things help us come home to ourselves. They allow the wildness of our intrinsic being to converse with our more rational side. To begin, lay aside fifteen minutes each day during which you enter the sanctuary of your own being to sit or walk in silence. Become aware of how silence acts upon you. Are you comfortable with it? Or is it something that you try to avoid? Do you sense that there is a richness here that you may not have experienced for a long time? NEW REALITIES Throughout human history, the center of the universe—the axis mundi—formed the core of safety for tribal cultures. It gave them access to great spiritual power, at this universal hub. They knew they could rely on the axis mundi. This made them feel safe. Now we live in a new reality, one which is continually evolving, reshaping itself, adjusting, creating and destroying as it unfolds. But here lies the greatest revelation of all. Today’s axis mundi is no longer tribal. It has become a much more individual experience—a rich cosmic void which lives at the core of each one of us, as it does in the cosmos itself. Here, in solitude and silence, we can come face to face with the divine. It is from here that we draw on visions, energy and guidance for what we long to create. Here, where the universal and the personal divinity meet and merge as one—a life-changing experience. ENTERING YOUR STILL POINT BRINGS: A sense of safety. Access to the depths of your own unique truth. An experience that enables your own soul can to align itself with the anima mundi—the soul of the cosmos. The realization that the universe can communicate in a purposeful way with you. A connection with the life you want to create for yourself. A chance to explore your dreams and visions. Once we learn to anchor ourselves within this core, deep within the darkness of our unique essential being, a new expanded reality begins to reveal itself. ANCHOR IN THE DIVINE You can read about the axis mundi in the Old Testament story of Jacob’s Ladder. ‘And he dreamed and behold a ladder set up on the earth, and the top of it reached to heaven: and behold the angels of God ascending and descending on it. And, behold, the Lord stood above it, and said, “I am the Lord God of Abraham thy father, and the God of Isaac: the land whereon thou liest, to thee will I give it, and to thy seed; and thy seed shall be as the dust of the earth, and thou shalt spread abroad to the west, and to the east, and to the north and to the south: and in thee and in thy seed shall all the families of the earth be blessed…” and Jacob awakened out of this sleep, and he said, “Surely the Lord is in this place!”’ (Genesis 28:10-14, 18-19) You will also find this anchoring experience in the ancient Greek description of omphalos—the navel or hub of the world. They describe it as “the divine body out of which creation emerges.” To the Buddhists it is Mount Meru, center of the created universe. This axis mundi—the cosmic void—is recreated again and again in the magnificent sand paintings of Tibetan Lamas. The Hebrews call it the beth-el which means the dwelling place of the divine. For them it was Jerusalem, as it was for the early Christians—at one and the same time, the place where Jesus died on the cross, and where the tree of life stands at the center of the world. The omphalos is always found at the center of a circle into which spiritual power from all directions is poured, and out of which divinely-created forms are brought to birth. You will even find it in the Chinese symbol for yin and yang, and in the magic circle drawn by children on the playground. Kids know you gather power. You are also protected from attack by the opposing team in any game of hide and seek. ENTER THE COSMIC VOID How do you enter the cosmic void and access the power that lies there? Simple. You just create the conditions that can allow it to happen. Step one is practicing the skill of living in the NOW. Start right now with the most mundane daily task you have to perform. Say you are washing dishes. Decide that, for the next ten minutes, you will be fully present with total awareness of what you are doing. There’s no big deal about this. It doesn’t demand any great effort. It is the easiest thing in the world once you decide to have a go. You’re likely to find it’s also a lot of fun. As Thich Nhat Hanh, a Vietnamese Buddhist teacher whose work I admire, says, “You can wash the dishes in order to have clean dishes or you can wash the dishes to wash the dishes.” With every task you carry out—whether it be typing at a keyboard as I am doing right now, combing your hair, opening a door, gazing at a fire—you have the choice of carrying it out mechanically while your mind wanders, or with full attention, which begins to open you to the divine power of the center of your essential being. LIFE IN THE NOW Try addressing whatever you do from a point of view of mindfulness—clear, simple attention without a need to analyze, label or judge anything. Just let yourself be fully present from one moment to the next. When mental rumination, thoughts and feelings arise, take a look at them, then just let them go and bring your attention back to whatever you are doing right here, right now. As you practice remaining fully present, what was once a mundane or boring task can become a source of fascination. This is what is known as “whole body-mind seeing”. When we come to live our lives this way, not only do we forge rich connections with multi-dimensional reality. We move beyond our habitual, limiting ways of thinking, seeing, and being. We begin to touch upon then be fed by the sacred nature of our lives. We live more authentically from our own unique experience of the divine. Try it and see.

A seed has more power for generating life than any other part of a plant. Little wonder, since seeds are designed to grow new plants. Although the needs of a growing plant are not identical to our own, seeds come packed with the superb balance of protein, carbohydrates, fats, vitamins, minerals and plant factors necessary to launch a new plant. As such, they are the finest natural food that “home farming” can provide. Sprouted seeds and grains, grown in a bowl in a kitchen window or airing cupboard, are the richest source of naturally occurring vitamins known. A mere tablespoon of tiny seeds can produce up to a kilo of sprouts. Sprouts come in all shapes and colors, from the tiny curlicue forms of mustard to the round yellow spheres of chickpeas. Common seeds for sprouting are mung beans, adzuki beans, wheat, barley, fenugreek, lentils, mustard, oats, pumpkin seeds, sesame seeds and sunflower seeds. The Chinese invented living sprout foods centuries ago. They carried mung beans on their ships, sprouting these seeds to provide vitamin C and prevent scurvy in sailors. In their dormant state, chickpeas, mung beans, and lentils are filled with enzyme inhibitors. This makes them hard to digest even when cooked and is one of the reasons why eating beans and lentils creates so many digestive troubles. Our bodies are not very well designed to handle them in this form. Enzyme inhibitors can interfere with our ability to absorb minerals present in a food. But when you sprout a seed, all this changes. Its content of B vitamins and vitamin C soars. Enzyme inhibitors get neutralised. Meanwhile, the enzymes dormant in these embryonic plants spring into life to improve the way your own body’s enzymes function. Sprouted seeds of mung beans, chickpeas, unshelled sesame seeds, lentils, adzuki and buckwheat are delicious in salads, as snacks, or used to create live muesli for breakfast. You can buy them from a shop already growing, or sprout them yourself in bowls on the kitchen windowsill. Because they are young plants, and because they are eaten raw, they also convey the highest level of biophoton order to your living matrix. This quote from Clive McCay, professor of nutrition at Cornel University says it all, really. “A vegetable which will grow in any climate, will rival meat in nutritive value, will mature in three to five days, may be planted any day of the year, will require neither soil nor sunshine, will rival tomatoes in vitamin C, and will be free of waste in preparation…They are an almost perfect food.”