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How often do you rejoice your body? How often do you feel absolutely at ease in your skin, at peace in yourself and in harmony with your world? For many the answer is seldom. Instead we tend to us put up with the body rather like some slightly cumbersome baggage we carry with us as we go about. Yet all thought, all feeling, every response to beauty and to horror is mediated through the body. In fact your body is the medium for experiencing everything in life. As any healthy two year old knows, when it is fully alive you are fully alive. This aliveness is something we often have to rediscover. Television, films and advertising are replete with photographs of long legged pencil-thin females who are meant to be paragons of womanhood against whom we measure ourselves. Magazines and newspapers spend a large part of their time giving us advice about diets, clothes, exercise which supposedly will help the bodies of their readers more closely approach whatever shape, size and texture body the general consensus at any moment in time considers ideal. Meanwhile millions of women who, because of the way they are built, their personalities, and their own values (whether or not these values operate consciously or unconsciously) have not a hope in hell of ever looking like that ideal. And they suffer. This suffering goes deep - far beyond the simple (yet often painful) feelings of inadequacy which come with having been built with broad shoulders, big feet or a flat chest when the world you live in tells you you are supposed to be different. (Some of us alas have the misfortune of being blessed with all three). For implicit in the whole way in which the body is presented in almost everything we do and think are two far more crippling assumptions: That the body is separate from the spirit or person and that it is ultimately inferior. These assumptions are anchored deep into the belief systems from the Greco-Roman and Christian traditions in which our society has developed. They have led us to view the body either as something not to be trusted - like a wild animal that needs taming lest it gets out of hand or like a physical object outside ourselves to be watched, studied and manipulated. For most Western women their bodies are things separate from themselves, either to be prodded, criticized, and hidden or narcissistically exposed as a sexual object - something useful in gaining attention or drawing to oneself what one needs (or think she needs). In either case there is a sense of estrangement not only from the body but at a deeper level from ones self. Out of this estrangement comes a sense of powerlessness so that one begins to think that what one needs to be happy, to be complete, to be fulfilled can only be found outside oneself - by accomplishment in the world, or wearing the right clothes, by earning the love of a man or by conforming to some abstract ideal. So long as one is driven by a sense of separateness from ones body whether you succeed or fail in getting what you want from the outside world is irrelevant. For neither success nor failure bring you any closer to living freely with real health and beauty. Rediscovering the aliveness of the child and the innocence of bodily freedom can. It helps heal the wounds of separation and free a woman to live in the fullness of her own being.

What gives you charisma? The Chanel suit you wear? The car you drive? The way you've been taught to use your body or speak your words? Not really. Stylish or intoxicating as these things may be, they are ultimately externals—stuff put on from the outside. As such, they offer any man or woman little more than the appearance of charisma. And, like pastiche, appearances never deceive a discerning eye. What are the characteristics of real charisma? Where does it come from? How do you get it? And what is living with it all about? Charisma—the real McCoy—has unique qualities: Expansiveness, energy, joy, creativity. It is not only a way of being which calls forth all the powers at your disposal— from pragmatic to inspirational, from intellectual to intuitional. It's a natural way of relating to yourself, those you work with and play with—even to the planet itself. At its core, charisma is disarmingly simple yet immeasurably complex. Living your life with charisma is nothing more than living from a full and honest outpouring of individuality—that spirit that is unique to you. This unique nature, which every one of us has, most of us have to discover within us. And discovering it can be a lot of fun. How? In a myriad of ways—from the simple and playful, to the infinitely profound. Stop for a moment and think of the colors you like best, for instance. Think of how you choose to have your hair cut, or maybe the kind of make-up you wear (or choose NOT to wear). Charisma is explicit in the way you think and talk, in the deep values you embody, the dreams you dream and the things you create—whether they be works of art, intellectual or physical feats, or just your day-to-day ways of being. Charisma is also evident in the rhythms and fluctuations of your energies. How different are you on the tennis court, to when you hold a child in your arms, produce a piece of work, get involved in an intellectual discussion, or embrace a lover? In each of these circumstances, so long as you are true to yourself, you will have charisma—the originality of your essential being shines through. Connecting with that essence—your soul—coming to respect it and courageously choosing to live from it, brings charisma to birth naturally. Sometimes this can feel challenging; frequently it's exciting. It can even be amazing. As your innate charisma emerges, the externals of your life—the clothes, the cars, your preferences, the way you move, how you relate to your world around you—cease to be anything you have to think about or try to make happen. They unfold and develop naturally, beautifully, mysteriously—even organically—from within. And they become ever more honest and potent expressions of who, at the very core of your being, you are. Whatever forms or shapes your natural charisma takes, one quality permeates every facet of it: Aliveness. Radiant well-being develops, together with a sense of profound respect for yourself, just as you are. The more you dare to allow your unique nature to shine through, the more charisma you will have. And the simpler everything in your life becomes. In the 21st century crazy world we live in, we are bombarded by a litany of challenges. These include breathing polluted air, to interacting with the corrupt mainstream media trying to sell us things we don't need or want at prices we can ill afford as well as publishing false reports about events occurring in the world. All of this can feel as though it's contriving to interfere with our process of unfolding. I suggest that you take a decision now not to let any of this get in the way of discovering the essence of who YOU are. I believe that each of designed to become a creator in a new world—for ourselves as well as for the planet as a whole. I hope you will join me in the process of charisma unfolding and in discovering who, in essence, you are at the deepest levels of your being. For along with all the chaos and horror, suffering and loss that surrounds us, there is also great promise for a new way of living. Has there ever been a more perfect moment for your charisma to come into its own—both for yourself and those you care for? Join me in exploring the power of charisma . Set yourself free.

It is not only people sensitive to wheat and other glutinous grains who urgently need to get savvy about the damage cereals, grains and packaged convenience foods do to body, health and life. It is each and every one of us. For the past 70 years—since World War II—doctors, governments and the media have been brainwashing us to believe that we have eat plenty of carbs for energy. They have been wrong. Yet we are paying for it—in overweight bodies, food cravings, fuzzy thinking and degenerative disease. MIND BLOWING TRUTHS Except eaten in small quantities, cereals, and grain products—which make up virtually all of those convenience foods that we eat every day—are not good for you. Cutting-edge research shows that more than 75 per cent of the Western World react badly when they eat them often. This discovery is beginning to stir the biggest food revolution in 100 years. Also, sugars, from glucose and sucrose to high-fructose corn syrup, can be monumentally harmful. A diet high in cereals, grains and sugars (the diet of 90 per cent of the Western World) is the fastest way to speed the aging process and to get fat if, you have inherited a genetic tendency to gain weight. These foods, and the foods containing them, turn quickly into glucose, lower energy levels, create cravings and addictive eating, and foster all sorts of long-term health issues. Even if you are one of the lucky few who don’t gain weight easily, grains and sugars can make you susceptible to degenerative diseases such as diabetes, cancer, arthritis and coronary heart disease. Now, this is revolutionary stuff—as yet known to only a few. GLUCOSE—HIDDEN DESTROYER Glucose is meant to be burned in your cells to produce energy. It is derived from the foods you eat and makes its way into the bloodstream where it is supposed to be taken up by your cells. But glucose can only enter your cells and be used as energy in the presence of the hormone insulin, which is released by the pancreas. The hormone insulin evolved as the body’s prime mechanism for storing excess carbohydrate calories, in the form of fat, in order to protect you from famine. When you eat foods that produce high levels of blood sugar instantaneously—like a muffin, bread, pasta, breakfast cereal, ice cream—your blood sugar soars. In response to this, the pancreas shunts more insulin into the blood stream. But when large doses of insulin are circulating, this sends a message to your body to ‘store fat’. When this occurs frequently, your cells become resistant to this important hormone. This means that glucose can’t find its way into your cells to be used for energy. The result? You can find yourself habitually hungry, and constantly tired. What happens? You reach for more grain-based carbs and sugar, and the cycle starts all over again. CLEAR THE CUPBOARDS All sugars, cereals, grains and packaged convenience foods are addictive. The fewer you eat of these foods, the more energy you will have, and the more easily you will keep off excess weight. The fewer grain-based, cereal-based, sugar-based carbohydrates we consume, the leaner and healthier we can remain forever. Although the human body runs on glucose as its principal fuel, it was never designed to deal with a diet high in convenience foods. Most of the calories we eat in the Western World come from high-density carbohydrates which shunt masses of glucose into the bloodstream. Even the so-called ‘good’ carbohydrates, such as whole grain breads and brown rice, can cause insulin resistance if eaten too often. Remember: the more carbohydrate-dense foods you eat—grains, cereals flours and sugars—the more insulin your body secretes. VEGETABLES RULE By contrast, low-carbohydrate vegetables like broccoli, spinach and Chinese leaves have 4 to 10 times less carbohydrate than grain-based foods and sugars. On learning all of the above, the question most often asked is this: “Is a diet that is mostly or completely lacking in cereal-based, grain-based, sugar-based carbohydrates a healthy way of eating?” Little wonder that most of us don’t know this. For more than 50 years, we have been told that we need lots of carbs for health and energy. We do not. Yet the most dramatic alteration to the human diet in the past two million years was the transition from a carbohydrate-poor to a carbohydrate-rich diet that took place during the agricultural revolution. Eating a diet that is low in grain-based, sugar-based, cereal-based carbohydrates but rich in low-carbohydrate-dense fruits and vegetables, along with good quality protein and good fats—coconut oil, butter and extra-virgin olive oil are the best—ensures that you are never going to have a shortage of fuel for your nervous system or the brain. You will also not have to wrestle with insulin resistance, food cravings, blood-sugar-related health problems or weight gain. There is mounting evidence that such a way of eating supplies the perfect fuel for our brains and our bodies, no matter what our age. FOREVER VITAL One of the greatest improvements you can make to health and wellbeing long-term is to minimize grains, cereals and convenience foods, as well as all forms of sugar, from your diet. Many people who do so find they want to increase the number of fiber-rich fresh raw foods in their diet. And most find when they continue to eat this way they can keep their vitality up and their weight down without having to restrict the quantity of food they eat. To anybody who has conscientiously fought—and frequently lost—the battle of the bulge, this can seem almost a miracle. No miracle. It is just a result of the rebalance which takes place when you cut out convenience foods, grains and sugars. Want to learn more? Buyken, A.E., et al., Carbohydrate nutrition and inflammatory disease mortality in older adults. Am J Clin Nutr, 2010. 92(3): p.634-43. Eades, M.R. and M.D. Eades, Protein Power: The High-Protein/Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost your Health—in Just Weeks! 1999: Bantam Gardner, C.D. et al., Insulin Resistance – An Effect Moderator of Weight Loss Success on High vs. Low Carbohydrate Diets. Obesity, 2008. 16: p. S82. Gardner, C.D., et al., Comparison of the Atkins, Zone, Ornish and LEARN diets for change in weight and related risk factors among overweight premenopausal women: The A to Z Weight Loss Study: a randomized trial. JAMA, 2007. 297(9): p. 969-77. Phinney, S.D., et al., Obesity and weight loss alter serum polyunsaturated lipids in humans. Am J Clin Nutr, 1991. 53(4): p. 831-8. Reaven, G.M., Banting lecture 1988. Role of insulin resistance in human disease. Diabetes, 1988. 37(12): p. 1595-607.

Do you want your cat to live a long, happy life, free from cancer, kidney disease and other unnecessary illnesses that create suffering? Fifty years ago, I discovered the secret of raising healthy cats who live up to 23 years or more, and die naturally of old age. Let me share it with you. What we feed our animals from birth onwards determines the length of their lives and the quality of their health. Most animals are fed on junk pet food. And don’t be deceived by all the quasi-scientific language that adorns packages of pet foods in an attempt to convince you how excellent they are supposed to be. They are not, no matter how much you pay for them. It’s little wonder that our beautiful creatures die early from all sorts of dreadful illnesses, none of which are “normal” experiences of natural aging. You see, just as the human world is filled with manufactured, packaged convenience foods and pharmaceuticals—all of which do far more harm than the public realizes—so is the pet world filled with junk we are urged to feed our cats and dogs on. Some fifty years ago, I learned all about this thanks to a cat named Mistletoe. She was a beautiful little Siamese who gave birth to two litters of perfect kittens. But Mistletoe was not strong. So I took her to the vet, who told me she needed an injection of anabolic steroids. It helped for a while. But two months later, I had to take her to the vet again for a second injection. This made me furious. My anger led me to read everything I could get my hands on in an attempt to discover what natural foods cats—from tigers and lions to tiny kittens—had been eating for millennia. Before long, my searches led me to Dr Francis Pottenger MD’s unparalleled research into animal health. Known for his success healing humans, Pottenger believed that—given half a chance—any living body, be it human or animal, is capable of healing itself naturally. For ten years, he carried out clinical trials on 900 cats that he and his team monitored down 9 generations. He split them into two groups. To group one he fed only raw meat, including organ meats, bones, raw milk, and a little cod liver oil. To group two, instead of raw, he fed the same foods but cooked. They got cooked meats, pasteurized—that is, heat-treated—milk, and cod liver oil. Then he traced the health and behavior of both groups down an amazing nine generations. All of the foods he fed all cats were organic, of course, because back in the 1940s when he carried out his research, virtually all foods were. Group one cats, who got only raw food, became healthier and healthier with each year that passed. They had no birth problems, nor did they develop any health issues during the nine year period of the study. These fortunate cats died late in life from simple old age. Meanwhile, group two cats—who got the same food except that it was cooked—started developing health problems, right from the first generation. These included death of kittens, smaller litter sizes, poor mothering behavior, scruffy coats—you name it. The second generation of group two cats started to show signs of allergies, gingivitis, inflamed joints, dermatitis, poor vision, and skeletal malformation. Their fertility dropped, as did their litter size. Perinatal mortality increased. Their calcium bone density fell from 17% at the beginning of the research to 4% by the fourth generation. Even the behavior of group two cats was affected. They became more aggressive to handlers and to one another. By the ninth generation, many of group two became sterile. And, because, by then, they had stopped reproducing, Pottenger’s trial had to be stopped. Meanwhile, group one cats continued to thrive. Learning about Pottenger’s work was all it took for me to decide that my beautiful little Mistletoe was never again going to be fed any form of “cat food”, be it in a can or dried, again—so she would never have to go to the vet again. She never did. I started feeding her entirely on a little cod liver oil, raw milk or cream, raw organic meats and offal, liver, wild rabbit, as well as a source of minerals which I call cat pâté. This I make in my Vitamix by grinding up organic chicken carcasses in a little water. Little Mistletoe went from strength to strength. She never looked back. She finally died at the age of 22. She was never sick. One day I noticed she was not interested in eating any more, but she still wanted to drink water. In another three or four days, she no longer wanted to drink. She spent more time alone resting, but she still wanted to be held and given love. When she was ready to let go, she died in my arms—calm and peaceful. Mistletoe not only taught me to reject all of the propaganda which tries to convince us that our animals need manufactured foods and pharmaceuticals to stay healthy—far from it. She even taught me about the nature of dying itself. It can be a peaceful blessing surrounded by those who love you, whether an animal or a human being. What I learned from Mistletoe half a century ago has stood me in good stead. Since then, I have raised and nurtured many vibrantly healthy cats and other animals. With each day that passes, I still give thanks for all that my animal friends continue to teach me. This is not only about how to help them stay healthy life-long. They’ve taught me to listen to their own innate wisdom and never to assume that, as a human being, I know better than they do. I’ve come to love and respect them in ways I once would never have dreamed possible. I suggest you read the wonderful little book that Pottenger wrote about his research with 900 cats. I think you can find it for free on the internet. It just might change your life for the better, as well as the lives of your beloved creatures. It has most certainly changed ours.

There are a lot of things you can do for your hair and with your hair to make it more attractive, and more manageable, but it is important to realize from the beginning that you have to work with what you've got. There is no way to change your genetic inheritance, and it is fruitless to worry about it. No woman is ever satisfied with her hair. When it is straight, she wants it curly, and when it is wavy, she wants it straight. The color is either too light, too dark, or too drab, and she either has too much or too little of it. what type are you? Straight hair is often strong and beautiful hair. It can be lank, in which case you should work it with a `stripping' shampoo which will enlarge the shaft of each hair and make it look fuller. If it is lackluster, go for a conditioner to make the scales of the cuticle lie flat and enable hair shafts to reflect light better. Straight hair is often good blunt cut and worn not too long, or tied up in a twist, a braid, or a chignon. Curly hair needs to be carefully cut, for this can make all the difference between its looking fantastic and frizzy. It is best not to impose a particular style on your hair, but rather to go with the natural swing of things. If your hair tends to be wiry, you can correct this by using a softening conditioner. Thin hair must never be allowed to get greasy, for excess of oil on it will only make it look limp and lank. It is usually best to have it cut in a short style, and it is useful to shampoo it often using a shampoo that contains no conditioners, and then use a volumizer - a spray or gel containing polymers which you apply to wet hair before blow-drying. The heat from the dryer swells the polymers that cover the hair shaft, making it look thicker. This will give it bounce and fullness. Blowing it dry helps increase the fullness too. Fine hair is delicate hair, but it is usually beautiful hair, too, like a baby's. Unlike thin hair, which is caused by a paucity of hair shafts, fine hair is made up of hair shafts of small diameter. You have to be particularly careful about what you do to it, because fine hair is the easiest of all hair types to damage from chemical treatments such as coloring or by using shampoos that are too alkaline, or by exposing it to heat or even the sun. Fine hair does well on protein shampoos and needs to be cut superbly and worn short unless you have a great deal of it. Volumizers are useful here, too. Thick hair is a blessing, although few women who have it realize this - particularly if their hair is curly. In this case, you should probably not wear it too short, or it can be unmanageable. Thick hair is the easiest to handle and the toughest. It will withstand chemical treatments and coloring far better than any of the other hair types and may not even need a conditioner at all when it is washed. If it is straight and you decide to have it chemically curled then you should expect the waving process to take at least a third as long again as it usually does, because the hair shaft is big and tough to break down. But the effects can last you as much as a year, where anyone else's will have to be renewed in a few months. hair loss Each day, you can expect to lose between 100 and 200 hairs. So you shouldn't be discouraged when you look down at the pillow in the morning to see a few lying there. This only means that new hairs will quickly be growing. That is, provided your hair is not coming out by the handful. Sometimes, as a result of sudden shock, hormonal change, or illness, large numbers of hairs are lost all at once. Even this is nothing to worry about unduly, so long as whatever triggered the loss is either past (as in the case of childbirth) or being corrected with a relaxation technique and dietary supplements for undue stress or illness. the cut is the thing A good cut is more important than any other single factor when it comes to the way a head of hair looks. Everyone is an individual, and hairstyling that doesn't take this into account is worse than second-rate. Changing your cut or style every year or two keeps you from getting stuck in a time warp and can lift spirits like nothing else short of falling in love. hair cosmetics perms There are two types of perms: acid-based which are soft and used to give a subtle lift at the roots to create an illusion of fullness; and the conventional alkaline perms. Acid or `body' perms don't last as long as the rest and need to be redone every three or four months. They are more natural and soft-looking, adding fullness and swing to hair without heavy curls. caring for processed hair Provided your hair is healthy and you look after it well after a perm, there is no reason to worry about its condition being spoiled by the waving. A perm will add a lot of body to lank hair and can often improve an over-oily condition as well. Once your hair is waved, it is more vulnerable to damage than ever before, so there are a few special precautions you need to take in order to preserve its health and sheen. For instance only use acid-balanced shampoos when you wash your hair, and always apply an acid rinse such as lemon juice in water. Protein treatments are particularly good for permed and colored hair. Also, instead of brushing 50 strokes a day, cut it down to 20. If your hair has been bleached or tinted, it is a good idea only to have an acid wave especially designed for bleached or damaged hair. They don't last so long, but they do ensure that the hair remains in good condition. straightening hair Aside from chemical straightening, there are also some short-term but simple ways to straighten hair. It can be done by blow-drying with a brush to smooth it out or by washing your hair and then wrapping it wet around your head in a circle, like a cap, fastening it with clips and letting it dry. Then, when it is dry, you simply comb it out straighter. You can use hair straighteners, and you could always use the old-fashioned and very efficient method for long, curly hair -  simply ironing it with an electric iron. Spread the hair out on a board, keep the iron on the lowest setting, and go over it gently from roots to ends. But the same applies as for blow drying and using heated rollers - be careful not to put too much heat on your hair. Burnt hair is irretrievably lost. a change of color One of the simplest and most effective ways of changing your appearance is to change the color of your hair. As we get older, the color of hair tends to fade so that a once shimmery golden mane or deep mahogany tresses can become lackluster and dull. Hair coloring these days is effective and reasonably priced and can look even better than most natural hair - provided, of course, it is done correctly. There are two categories of hair colorants: permanent colorants, which cannot be washed out, and the temporary and semipermanent, which can be used to highlight and intensify your own hair color. temporary colorants These are the easiest to use. They coat the cuticle of the hair with color that washes away with the next shampoo. You can get temporary highlighting shampoos and color rinses in a great variety of colors and most of them have a shine-promoting pH, too. But what you can do with them is limited, for while they will darken the hair - say from blonde to red or to black - they are really designed for minor color changes only. If you try to go too many shades away from your natural color, they tend to streak and give uneven coverage and also they cannot make your hair lighter. semipermanents Like the temporaries, they, too, coat the outside of the hair shaft and so are not good for drastically changing hair color. Nor will they lighten. Some of the semi-permanents are `color baths' which penetrate the hair so that they last up to a dozen shampoos. What they are good for is touching up hair that has just started to go gray, highlighting your own natural coloring, and making gray hair look shinier and more attractive without really changing its shade. If you use one, be sure to use a pH-balanced shampoo and a lemon and water rinse afterwards. permanents There are three kinds of permanent hair colorants: vegetable dyes such as henna, metallic dyes such as those used to gradually cover gray hair, and the aniline dyes or oxidation tints, which include most of the colorants used professionally in salons. vegetable dyes Henna will give brunette and black hair a lovely reddish glow.  The darker your hair the more chestnut is the effect. Lighter hair goes Titian. Henna does not do well on mousy hair, as the resulting tone is usually an unattractive orange. It should never be used over a tint, is no good on gray hair, and can be very drying to any hair, so it is better to avoid it if your hair is already dry. The only color of henna you should use is red which in its natural, powder form, is a pale green. The standard way of using henna is to add hot water to make a creamy paste and then put this on the hair and leave it for up to one hour. Daniel Galvin, Britain's top colorist, who is an expert in the use of herbal hair colorings, uses a different method and gets beautiful results. He adds hot black coffee to the powder, mixes it into a paste, and then adds the juice of a fresh lemon and the yolk of an egg. The coffee brings out the depth and richness of the hair color, the acid in the lemon accelerates the reddening, and the egg yolk keeps the mixture moist and easy to maneuver through the hair. Sometimes he also adds some 10 per cent peroxide to lighten the whole effect. Chamomile, another herbal colorant, has a gentle lightening effect on hair and is wonderful for `sun-streaking' blonde and light brown hair. But you must be patient, for it takes several applications and plenty of time to work. It is not useful for brown hair or dark hair, but it will gently lighten red and works beautifully on all shades of natural blonde. The herb also adds shine to the hair. You can make a chamomile rinse to use after each shampoo (as the last rinse) by taking 2 tablespoons of dried chamomile flowers and tossing them into a pint of boiling water. Simmer for fifteen minutes, strain, cool and use as a final rinse (you can make enough for several rinses and refrigerate it for up to ten days). You leave the rinse in your hair and towel it dry. metallic dyes These are often called color restorers. They deposit metallic dyes and salts of various metals such as manganese, cobalt, silver, and copper on your hair shaft, which gradually darken the hair. But hair dyed this way does not perm well, nor is its condition very good, as this kind of dye tends to make the hair look a dull, flat color. Metallic dyes have to be removed completely, with the use of a special preparation, several days before waving or tinting with a permanent colorant. Because of their many disadvantages, I think they are best avoided. THE ANILINE OR OXIDATION COLORANTS The most permanent (and the most successful), these dyes are included in a number of products for coloring hair such as tinting shampoos, highlighting shampoos, and the single-step and double-step permanent colorants you can buy in packages at the chemist. They are permanent dyes, because the artificial pigment is made to penetrate into the cortex of the hair shaft. There it stays. How this happens is most interesting. Tiny molecules of colorless dye are mixed with a "developer" such as hydrogen peroxide and then put on the hair. The hydrogen peroxide opens up the imbrications of the cuticle, and the molecules enter through them into the cortex. Once inside, they react with the oxygen from the peroxide (a very unstable substance), which spurs the molecules of the dye to oxidize and combine, forming larger molecules. In the process, these new and larger molecules develop the desired color, but they have now become so large that they can no longer pass through the cuticle, so they get stuck on the inside. There are more than 50,000 aniline dyes, each different in shade, thanks to slight changes in arrangements of their molecules. They are potent and effective. They are also potential allergens, since about one woman in ten cannot tolerate an aniline dye without reacting adversely to it. This is why it is important, whenever using a permanent colorant on your hair either at home or at the hairdresser, that a patch test be done first. The anilines can even cause blindness, so they should never be used to tint eyelashes or eyebrows. If you have your hair dyed with an aniline dye, you must wait at least a week before having it permanent-waved or straightened, and you must use a pH-balanced shampoo and conditioner every time you wash it. One of the advantages of the anilines is that tinting limp, straight hair can often make it more manageable, since the peroxide in the dye disturbs the cuticle just enough to give the hair some body and eliminate its lankness. In this category of hair colorant you will find shampoo tints and highlight shampoos, which can be used at home to cover gray if there is too much of it, to lighten hair a couple of shades, to add depth, or to highlight hair that is drab and dull. You put the products on as you would an ordinary shampoo and then leave them in the hair for a few minutes while the peroxide and dye does its work, and then rinse off. They are simple to use. The single and double-step tints also fall into this category. They are the dyes most frequently used by hairdressers. If you want to change the color of your hair dramatically, you should have it done professionally. There is quite an art to color mixing and application (I know women who literally fly 5,000 miles to have their color done by someone who is a real master at it). Although there are some excellent products available for home use, if it were my hair, I would still shun them and head for a salon that specializes in color. The single-step tints are a mixture of aniline dyes, peroxide, and ammonia in an oil base. They are applied carefully to sectioned hair, starting an inch or so away from the roots to the end. The hair is left to sit for a few minutes and then the root area is done. The hair is rested for another half hour or so. These dyes can change the color of your hair to almost any other color, but they are not successful in changing very dark shades to blonde. For that, you need a two-step tint, which bleaches out the existing pigment in the hair shafts in the first step and then adds dye separately in the second. All aniline dyes and bleaching procedures have to be touched up often as the roots grow out, particularly if you change the color drastically from your normal hair shade. They also cause considerable damage to the hair shaft. If you have your hair tinted with them; you must look after it using a pH-balanced shampoo and conditioner and having a protein treatment every couple of weeks. HIGHLIGHTS One of the best and most easily manageable ways of changing your hair color is to have it highlighted or lowlighted. This involves the same procedures as the single-and double-step tinting, but instead of being done all over your head, they are done only on some strands or areas. Highlighting and lowlighting are particularly useful for older hair that has darkened or faded. Highlights can bring new life to a head of hair by lightening some of the strands, but they create no harsh lines between the tinted and natural hair at the scalp, as total dyeing does. Lowlights add a color slightly darker to some strands. They are done just as highlights are by wrapping strands of hair in foil-covered bunches, letting the color develop and then being washed out. Both highlights and lowlights look natural and as they leave no hard-edged margins at the roots so they only need to be redone three or four times a year. This means that you don't need touchups more frequently than every two or three months. There are an enormous number of techniques used in highlighting. Some of the most interesting involve three or more colors put into the hair to give a remarkably natural look. SPECIAL CARE FOR BLEACHED OR TINTED HAIR The golden rule for processed hair is to stay out of the sun. The sun does harm in two ways: It dries out the hair, and it alters the color. Keratin needs water to stay soft and flexible. When too much water is lost as a result of sun or of using heated rollers or of blow-drying too often, then its fibres crack and split and the hair becomes so dry and brittle that it breaks off. It also loses its shine. Sunlight does strange things to hair color by oxidising it. It can turn it greenish or very brassy, or simply make the tint go flat and gray. If you are going into the sun and your hair is bleached or tinted, wear a hat or a towel wrapped around it. Even virgin - that is, untreated - hair needs protection from sunlight. You can use one of the sunscreen products especially made for hair or simply rub in some of the high-protection suntan lotion you use on your body shampooing it out at the end of the day. WHAT ABOUT CANCER RISKS? There is some indication that about 1 percent of the chemical hair dyes used on hair will penetrate through the skin and be absorbed into the bloodstream. The question is, what damage will they do? Professor Bruce Ames, at the University of California, has tested 169 hair dyes on bacterial cells to find out if they cause mutations to the cells. Of these, 89 percent were found to be mutagenic. Although all carcinogens (cancer-causing substances) are mutagenic, not all mutagens are carcinogens, nor do we know if the same results will occur on human cells. The people most at risk from exposure to hair tints are those hair colorists in salons who use them daily without wearing gloves (something you should never do). It is unlikely that cancer risks are very great for the average woman who has her hair tinted. If you are uneasy about it, use one of the semipermanents or herbal dyes instead.

London’s Daily Mail approached me a few weeks ago asking me to write a piece on what it’s like to have 4 children by 4 different men. The idea intrigued me so I did. The piece wasn’t published since, they said, “It’s not written in the Mail style.” This week we sent what I wrote to all lesliekenton.com newsletter subscribers. Since we had an overwhelmingly positive response to this piece, I decided to share it with you as well. (This is the first time we have ever done something like this.) I hope you will also enjoy reading it. It comes as a personal gift from me to you. Struggling to hold back the tears, my daughter’s voice on the crackly phone line was barely a whisper. “Mama, Dan died this morning,” she said. Dan Smith, biological father to my third child, Jesse, was much loved by all of my children. He had been seriously ill with a rare form of leukaemia. We knew he could die any moment. Still, the news that reached me at my Primrose Hill home that cold February morning in 2010 sent shock waves through me. “We’re already organising the funeral,” Susannah went on. “We want to play jazz music, tell fun stories about Dan and celebrate his life. Don’t worry about being 12,000 miles away, we’ll video all of it for you to watch later.” I would love to have been there to celebrate Dan’s life. It had been a good life. He was an honorable man—one who kept his promises. Dan had long adored each of my four children although only one of them was a child of his own body. Four years earlier, Dan had chosen to move to New Zealand to be near the children. Together they had searched for and found a house for him so that all of us—me included—could spend precious time with Dan and care for him so long as he lived. NOT THE MARRYING KIND I had met Dan 53 years earlier when I was seventeen years old. We became friends. Later, in my mid-twenties, we were briefly married. I was never much in favor of marriage, however. That’s probably why I chose to give birth to four children by four different men. Now I’m being called a trailblazer for what is becoming an increasingly popular brand of mothering, commonly referred to as ‘multi-dadding.’ I am supposed to be what is fashionably termed a ‘4x4.’ Mothering children by more than one man recently hit the headlines with the news that actress Kate Winslet is expecting her third child by her third husband, the rock star Ned Rocknroll. Kate, 37, has a 12-year-old daughter, Mia, with her first husband, Jim Threapleton, and a nine-year-old son, Joe, with her second husband, Sam Mendes. The former weather girl Ulrika Jonsson is a 4x4, and the late TV presenter Paula Yates was a 4x2. While supposedly gaining popularity, this style of mothering is still hugely controversial. I am told that the news that a woman has children by more than one man is still met with a mixture of horror and fascination. Maybe I’ve been lucky, but I have never had to deal with either of these attitudes. To tell the truth, I have never much cared what people think about me, how I chose to live my life or the way I have raised my children. Perhaps that’s a good thing, or maybe I am just naïve. One thing is for sure: I’ve always been one of those women so fertile that that a man could almost look at me and I’d get pregnant. I would never miscarry. I rode horses, went surfing and danced all night while pregnant and suffered no consequences. I am told that women like me are often looked upon as monstrously selfish, bad mothers. They are accused of being feckless for having multiple lovers and just plain wrong for not providing their children with a ‘traditional family setup.’ I’m sure some traditional families are genuinely wise, stable and happy. The parents love each other and care for their children with great devotion and joy. But, in my experience, such families are few and far between. KIDS MATTER MOST What matters most in child rearing is neither convention nor family labels. It is the children. Children brought up by a devoted single mother (or single father) who lovingly trusts their own parental instincts and forms honest relationships with each child in their care, thrive. I believe this is far better than desperately trying to hold on to a marriage that doesn’t work ‘for the children’s sake.’ What I find sad is the way an ordinary single woman—not a movie star or media giant—who has children by more than one man and has to bring them up by herself, earning a living and juggling the needs not only of her children but also increasingly of their fathers, doesn't get the attention, sympathy, or anywhere near the admiration she deserves. It’s a challenging job for any woman. I know, I’ve done it. I’ve raised four children all on my own, earned the money for our family, stayed up all night caring for them when they had measles, chicken pox or mumps, then got up the next morning to make breakfast and iron that school uniform about which I was told, “Mama...my teacher says it has to be perfect.” Many a time I worried where the money was coming from to pay for food that week. LION-HEARTED MOTHERHOOD I champion any woman making a life for the children she loves in this way. It is the child that matters most and his or her relationship to a mother, father, or a caring friend. Every woman has a powerful lion-hearted passion to care for and protect her children. Women should trust themselves, give thanks for such power and use it for the benefit of their children. Kids are notoriously smart. They know when they are being fed a line about what they are “supposed” to think and say. They easily distinguish between what’s real and what’s contrived. As parents, if we want to gain the respect of our children we must always tell them the truth and treat them with respect as well as demand that they respect us in return. As far as the fathers of our children are concerned, they deserve the same respect and honesty from a woman as the child does, whether or not she is married to them. I believe that each child needs to get to know its father in its own way and make its own judgements. MY OWN STORY I grew up in a wildly unconventional family of highly creative, unstable people. Until I was 5, I was raised by my maternal grandmother. Later I was raped by my father and had my brain fried with ECT in an attempt to make me forget all that had happened to me. I was always a tomboy. I hated dolls. I loved to climb trees and play football. Yet from 5 years old I was sure that I wanted to have children. When I told my grandmother my plan she said I would need to get married to have children. “What’s married?” I asked. “It’s when you wear a white dress and have a big beautiful cake and promise to love and obey a man,” she said. “Ugh, I’ll never do that,” I replied. “I hate cake.” In any case, I knew she was lying to me since none of our Siamese cats were married, but they gave birth to masses of kittens. At the age of 17, while in my Freshman year at Stanford University, I got pregnant by a 22 year old man named Peter Dau. I rang my father. “I’m pregnant,” I told him. “What are you going to do?” “Give birth and keep the baby.” “You can’t keep the baby unless you get married,” he said. Had I been a little more gutsy I would have told him to get stuffed. But at the age of 17, still wrestling with all that had happened to me in my own childhood, he wielded a lot of influence over me. So I agreed. Peter was all for the idea. Single-handedly I put together an all-white wedding for 250 people in the garden of our Beverley Hills home. I made the decision to wear black shoes under my white satin dress. I felt I was giving my life away by marrying Peter, but I was willing to make the sacrifice since I so wanted this child. As soon as Dan learned of the wedding, he sent me a beautiful sterling silver bowl as a present which I still have. My first son, Branton, was born six months later. When I held this tiny baby in my arms he taught me the most important lesson I ever learned: Love exists. It is simple, real and has nothing to do with highfalutin notions or flowery words. At the age of 18, I realized my life had found its purpose—to love and be loved. PREGNANT AGAIN A year later, Peter and I left California for New York where he was to attend medical school while I went to work as a model to help support us. At that time, Dan left his job as a journalist in Massachusetts and moved to New York to be near us. My marriage to Peter ended amicably three years later. It should never have happened in the first place. Three days after leaving Peter back in California, I stopped overnight at my father’s house in Beverley Hills on my way back to New York. Barry Comden, a man much older than I whom I had known since I was 14 but never had a sexual relationship with, discovered I was in town and came to see me. I made love to him once and knew immediately that I was pregnant again. Marry Barry? No way. I was determined not to make the same mistake twice. (Years later Barry would marry the actress Doris Day.) Nine months later my only daughter, Susannah, was born. It was then that a large tumor growing off of my right ovary was discovered. It had been hidden behind the baby during my pregnancy. It was dangerous and had to be surgically removed. HELP WHEN IT MATTERS Once again Dan appeared in my life. He had always insisted that he fell in love with me from the first day we met. He had written me letters every single day my first year at Stanford. I never answered any of them. I didn’t share his love and I didn’t want to lead him on. He had also sent me book after book which he thought I should read. I read them all and loved them. Dan had always been kind and generous to me. He was always keen to protect and care for me when I needed it. So, when I ended up penniless and alone with two children and in need of major surgery, he offered me a home. I accepted. For several months the four of us lived together in New York. Dan adored Branton and Susannah and treated them as if they were his own. I was longing to leave the United States. I wanted to live in Paris—a city I loved more than any other. Dan was able to arrange a job for himself there as a foreign correspondent. In early 1964 we went. Dan had repeatedly told me that he was sure we were meant to be together forever. I hoped that he was right and believed that if I tried hard enough to be a good wife I would learn to love him as he deserved. On July 29, 1964, we were married in Paris. Like every other man I have ever been close to, Dan knew long before we were married that my children would always come first. I had sat him down and told him that he would have to treat Susannah and Branton exactly the same as he would treat any child of his who might come along. He agreed. On June 12, 1965, Dan’s son Jesse was born. He was delighted. True to his word, never once did he favor Jesse over Branton and Susannah. This was great for all three children who came to know him well and to adore him. When presents were passed out, each child was equally favored. Dan belonged to all of them and they knew it. FATHERS, FATHERS Because Branton’s father lived in America and we lived in Europe, Branton did not see him again until he was 11. By that age I figured he was old enough to make the trip on his own and spend a week or two with Peter. Susannah was not really interested in her father—also in the United States—until she was about 17. She then went to Los Angeles to meet him. A good friendship developed between them which remained until Barry died. A non-traditional, unconventional family? Absolutely, but it worked because there was honesty and there was love—the two most important things in any family, anytime, anywhere. For five years I had told myself that, if only I could learn to love Dan more, then everything would be all right. But I couldn’t. And it wasn’t. Confused and disappointed, at the age of 27, I faced the fact that our marriage had failed. We moved to England and we separated. It was Easter. I went to a Buddhist monastery in Scotland to clear my head. Of course Dan grieved over the failure. But that never stopped him from being a welcome person in our family right up to his death. Years later he would marry Gerda Boyeson, a psychotherapist who died a few years before he did. BLESSED MEN The men who made my life rich after Dan and I divorced were, each in their own way, as special as he had been. Each accepted that my children came before all else in the world to me. I never compromised. I chose men, be they friends or lovers, who brought wonderful things to my children. No man ever came before my children. If any man didn’t understand and accept this, he had to go. One man whom I loved, Graham, taught my children to climb and sail and mountaineer. All my children forged deep bonds with Graham which have remained to this day. Another man, Garth, gave Branton, Susannah and Jesse his much cherished toy collection from his own childhood. Garth took us all on wonderful picnics, introduced us to hidden beaches, sang songs with us and blessed us with his unique brand of joy. Then there was David, a man with whom I lived with for 5 years in my late twenties. David constructed beautiful rooms for each of my children in the tiny house I had bought with the little money that my grandfather had left me, when Dan and I separated. David wrote and recorded songs for each of my children. That was 40 years ago. Last year, Susannah and her partner visited David and his wife in Barcelona where he now lives. AN UNCONVENTIONAL MOTHER Ironically, the only complaint I ever got from any of my children about my not being conventional enough was from Dan’s son Jesse. “Why aren’t you like other mothers?” Jesse asked one day when he was 7. “I don’t know, Jesse, what are other mothers like?” “Oh you know,” he said, “They’re fat and bake cookies.” Jesse even grumbled if, while I was waiting to pick him up from school, I sat on the playground swings. He was adamant that such behavior was not “proper” for his mother. Sixteen years after Jesse was born, I became pregnant for the last time by yet another special man—Paul. I announced my condition to 17 year old Susannah as we were all setting off for a six week holiday in Canada with Graham and his son Ruan. “I’m going to have a baby,” I told her. “Don’t worry Mama,” she laughed, “We’ll say it is mine!” FAMILY CELEBRATION In March of 1981, I gave birth to my fourth child, Aaron, at our home in Pembrokeshire. All three of my other children helped deliver him. While I was in labor, they prepared the most delicious lunch I have ever tasted from fruits and vegetables from the garden. I had insisted on giving birth naturally at home, not in some clinical, cold hospital. Jesse had been born via natural childbirth, at a clinique d’accouchement in Paris. After the experience of natural childbirth I swore if ever I had another child it would have to be this way. As for Dan, one way or another he was always close by. He knew David, Graham, Garth and every other man who was to play a role in my own life and my children’s lives. For many years he spent Christmases with us and with our other male friends when they were there. Dan loved to play saxophone at family gatherings. One year he dressed up as Santa Claus. Aaron, then 5 years old, was completely taken in by the costume and terrified when this rotund man belted out, “Ho, Ho, Ho, little boy, what do you want for Christmas?” It took a lot of reassurance from Aaron’s big brothers and sister to convince him that Santa was really ‘good old Dan.’ UNIQUE & INDEPENDENT As for my children, each of them is totally unique and highly independent. I have always fought hard to encourage them to trust themselves and listen to their own heart instead of doing or saying what the rest of the world tells kids they are supposed to do and say. After graduating with a first class degree from Lancaster University, Branton, now 53, developed a series of successful businesses. Susannah, 50, with whom I have written 5 books and done two television series, is a sought-after voice artist. Jesse, 48, is a highly skilled plastic surgeon. Jesse and I have also written a book together. Aaron, now 32, is a designer and filmmaker. He and I have worked together for the past four years developing Cura Romana—a spiritually based program for health, lasting weight loss and spiritual transformation. Branton and Jesse have been happily married for many years. Both have three children each. As for me, I am probably the world’s worst grandmother. I don't babysit, or do any of the things grandmothers are ‘supposed’ to do. (Including baking those cookies Jesse once complained about.) Why? I’m not sure. I guess because for forty-five years of my life I was a mother. I loved this more than all the books I’ve written, all the television programs I’ve devised and presented, all the workshops I’ve taught, and all the other things I’ve done and enjoyed. Right now, my life belongs to me alone. I love the freedom this brings me. I am passionate about being a catalyst in people’s lives, helping them realize their own magnificence and live out their potentials both for their own benefit and for the benefit of all. Who knows what exciting challenges lie before me. Bring them on!

A few years ago I had lunch with a beautiful and successful American woman in her mid thirties. Sooner or later the conversation got around - as it often does with me - to children. This woman told me that she had a five year old daughter. I asked her if it was difficult living and working in New York while raising a child on her own. She replied that it had been hard but that now it should get better since she and her little girl were going to parenting classes. `Parenting classes,' I asked, `whatever are they?' `You know, where you learn how to be a parent. We go twice a week together,' she reported with enthusiasm. Curious about what was taught in these new programs, and at the same time suppressing a smile at the latest American attempt to package up something as rich and complex as parenthood and spoonfeed it to clients well-heeled enough to afford the indulgence, I asked, `What do they teach you?' `Oh, they teach you just everything’ she screeched, sweeping her hand across the table in a way that makes British head waiters loathe American clients. `For instance, when your child goes to pick up something from the coffee table which you don't want her to have you must never be negative,' she said. `Negativity is not good for children,' she added, leaning closer in a conspiratorial fashion. `So instead of saying, "No, no," which might crush your child's spirit, you say, "Now darling that is a no, but this is a yes (pointing to other objects near by), and this is a yes and this is a yes."' OUT OF PATIENCE I have little patience with such practices - nor do I believe there are a lot of set rules to follow to raise a child well. That is because, like a lot of seasoned parents, I have learned about parenthood the hard way. When my first child was born—more than fifty years ago now—I was determined to bring him up right: not to make the mistakes that my parents had made with me, to ensure that he developed quickly both physically and mentally, and that he turned into the kind of person that I thought he should be. I worked hard at it. I read everything I could get my hands on about child development - all the latest theories and all the traditional wisdom. No time or expense was to be spared in bringing up this child. He would be breast-fed, disciplined, and taught to read by the time he was a year old using special equipment designed for the task. I would instill in him a strong sense of moral rectitude and good manners and he would be given every kind of educational toy I could lay my hands on to help develop his creativity. Also I would never lose my temper, always be patient and kind (but firm of course) and make sure he didn't watch too much television. My master plan for child rearing might have sounded good on paper, but it had a couple of big drawbacks. First, no human being could ever have carried it out. Second, it completely ignored the most important truth there is about child rearing - a truth which I did not myself come to know until I had two or three more children under my belt. It is this: You don't have to read a thousand books and follow a lot of rules the so-called experts make up to raise a healthy, happy, creative child. You only need to learn to trust in yourself and in the incredible powers of Nature. You also need to develop the art of listening—with your heart and mind and instincts as well as your ears—to your child. Most of the time he will tell you what you need to know. TO HELL WITH “PERFECT PARENTING” Once I finally figured this out - many tried and failed strategies down the road - I let go of my anxieties and theories. Then motherhood became not only a joy for me but a source of never-ending wonder. I discovered that each child—not only my own children, but boys and girls with whom I worked as a nursery school teacher, and others—is utterly unique and perfect in his or her own way. I also learned that your relationship to a child has a life of its own. So long as you are willing to face each child honestly and openly day by day and so long as you honor and respect this relationship, not only does this empower you to give the best guidance and care for the child. In some magic way which I still don't fully understand, it can even help heal deep emotional wounds within you yourself as a learning parent. Most important of all I discovered that the whole idea of perfect parenthood is a big fraud. There ain't nothing perfect when it comes to parenthood. Perfect by whose criteria anyway? The sooner you accept this fact, the sooner you can get down to the business of child rearing and enjoying it. For me, raising children—whether it be dealing with a tiny baby or seeing your twenty-five year old develop year by year—has been the most exciting and rewarding thing I have ever done—or for that matter, ever hope to do. And as for the widespread belief that unless you have been well mothered while you were growing up you are doomed to be a bad mother yourself. It just ain’t so—no matter what those high falutin’ experts keep sayin’.

There is too much nonsense talked about obesity, not only in the media, but even in published findings of scientists and doctors who, by rights, should know better. If you decide to take time out to plough through the voluminous research and declarations about degenerative diseases and obesity, their causes and their cure—as I have done ad nauseam in the course of my developing Leslie Kenton’s Cura Romana—you discover that several important conclusions demand to be drawn. Let’s look at the obesity problem first. Then we’ll go on to examine what few people yet know: the same factors that make some of us fat can foster the development of degenerative diseases in all of us. WHAT YOU NEED TO KNOW Cereals, grains, and sugar-based carbohydrates are the culprits that make you gain weight, if you have inherited a genetic tendency to do so. These foods distort hormonal regulation and interfere with your body’s ability to maintain its functions within a normal range. This is a consequence of the way grain and sugar-based carbs screw up blood sugar and destroy insulin sensitivity. What most people—even those who believe they are eating a ‘healthy diet’—are amazed to learn is that sugars and starches don’t just cause weight problems. They are major factors in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions, even in those who never seem to gain weight, no matter what they eat. Nonetheless all of us, fat or thin, become prone to rapid aging when we consume carbs and sugars in quantity. HERE’S WHY The most signification change to human diets in two million years began with the Agricultural Revolution, where man went from a carbohydrate-poor to a carbohydrate-rich diet as cereals and starchy vegetables began to enter our food chain. The more that these carbohydrates have been refined and processed, the more problems they have caused us. Meanwhile, during the 20th century, an overwhelming increase in cereals, grains, sugars and high-fructose corn syrup used in convenience foods has become a major trigger of burgeoning obesity and chronic illness. In the nineteenth century, we ate between 10 and 20 pounds of sugar per person per year. Today per capita we consume between 150 pounds and 200 pounds a year. So this is little wonder. Health Care - IGNORANCE IS PROFITABLE In the so-called civilized world, people are getting fatter and sicker by the year. Yet food manufacturers, government bodies and well-meaning but ignorant doctors are still telling us that we need to eat more low-fat-high-carb foods, as you can see from the three images of the Food Pyramid and Choose Your Plate. This includes masses of bread and cereals, rice and pasta. And the majority of the population still buys into the notion that fats, not carbs, are the villains of the piece. Much of the public’s inability to recognize what low-fat-high-carb eating is doing to ruin our health comes from the fact that the more ignorant we remain, the more profitable it becomes for some. In the past sixty years, multinational food manufacturers have been quick to take up the notion that carbs are good for us and fats are bad. Commercial interests waste no time in translating unsubstantiated scientific research promoting a fat-free, low-fat, and reduced-fat way of eating into huge profits. Consequently our supermarkets remain overloaded with convenience foods which health elitists, in the know, refuse even to touch. As for those who remain unaware that it is possible to transform health and weight naturally, the majority of the world continues to suffer. As the Irish humorist P.J. O’Rourke pointed out, the world is full of “masses waddling into airports, business offices and churches dressed in drooping sweats or fuchsia warm-up suits or mainsail-size Bermuda shorts, each with a mobile phone in one ear…sucking Diet Pepsi through a straw”. A True Healthy Eating Plan - Things to know As a result of the negative influence they exert on insulin and blood sugar, refined carbohydrates, sugars and starches foster the development of diabetes, coronary heart disease and obesity. These foods are also significant contributors to the Diseases of Western Civilization. These include cancer, arthritis, depression and rapid aging. Cereals, grains, and sugar-based carbohydrates distort hormonal regulation of homeostasis. They raise blood sugar, which encourages excessive insulin secretion leading to insulin resistance, Syndrome X and metabolic syndrome. Eating carb foods increases hunger, causes food cravings and addictions, also creating an on-going experience of fatigue. This forces people to rely heavily on coffee and other stimulants to get through each day. Weight gain is a disorder of excess fat accumulation as a result of disequilibrium in the body’s hormonal regulation of fat metabolism. Obesity is not caused by gluttony, too little exercise or a lack of will power. Taking in excess calories is not the cause of weight gain, nor can expending a lot of energy on exercise prevent it. Good quality fats and oils such as olive oil, coconut oil and butter neither cause obesity nor the development of degenerative conditions. FIND OUT MORE If you want to educate yourself further about this revolutionary stuff, you need to read my brand new ebook: Leslie Kenton’s Secret Guide to Lean Health for Life. Within it, you will find the latest ground-breaking—and often shocking—information about carbs, fats both good and bad; oils; sugar in all its insidious forms; the false directives based on bad science we have been following for far too long, and why these are so dangerous; as well as practical advice on how to begin eating in a way that can literally transform your body and life. Learn More: Download My New Book Free - Healthy And Lean For Life In my new book Healthy And Lean For Life which is available to everyone at no cost, readers will be surprised to learn some of the real causes of degenerative conditions and weight gain as well as natural methods to become free of them. Download Health And Lean For Life Now Allred, J B, Too Much of a Good Thing? An Overemphasis on Eating Low-Fat Foods May Be Contributing to the Alarming Increase in Overweight Among US Adults., J Amer Dietetic Assoc, 1995, April; 95 (4): 417-18. Banting, W, Letter on Corpulence, Addressed to the Public., Obesity Research, 1993; March, 1 (2): 153-63. (Reprinted from the December 1863 third edition.) Farquhar, J W, et al, Glucose, Insulin, and Trigylceride Responses to High and Low Carbohydrates Diets in Man., J Clinc Invest, 1966; 45 (10): 1648-56. O’Dea, Glucose and Insulin Responses to Carbohydrate Ingestion: Acute and Long-term Consequences., in Obesity: Dietary Factors and Control, Romsos, Himms-Hagan, and Suzuki, eds., Japan Scientific Societies Press, Tokyo, 1991; pp147-57. Lee, B M, Wolever, T M S, Effect of Glucose, Sucrose and Fructose on Plasma Glucose and Insulin Responses in Normal Humans; Comparison with White Bread., European Journal of Clinical Nutrition, 1998; 52: 924-928. Taubes, Gary, Good Calories, Bad Calories – Challenging the Conventional Wisdom Knopf Doubleday Publishing Group, 2007

By now I’ve worked with thousands on Cura Romana. I have tried to help them come to terms with the fact that the program has little in common with conventional slimming diets. These demand that you grit your teeth, summon up every ounce of willpower, and exercise like a fanatic not only while you are losing weight but ever afterward. Such an attitude breeds fear. We have been taught by the media and all those slimming gurus that, just like denying yourself the pleasure of eating delicious food during weight loss, if you don’t force yourself to exercise vigorously you will never reach your weightloss goals. After all, we are told, the body needs discipline. Like a resistant child, the body must be forced to do what is good for it whether it likes it or not. DESTRUCTIVE NONSENSE Nothing could be further from the truth. You do not need to exercise on the CURA ROMANA JOURNEY. Because of the dynamic nature of this unique protocol—unless you are someone who is in the habit of exercising regularly just because you love it—while you are on the rapid weightloss part of the program, exercise can actually be counter-productive. Why? Because the biological, physiological and spiritual transformation that takes place in your body on the program need space and time to be able to take place in their own unique way. So do the “miracles” of enhanced self-awareness and capacity for joy which participants report . Extra pressure exerted from outside by trying to push your body hard or altering the exacting dietary protocol because you think this will make you lose more weight faster will not work on Cura Romana. Don’t even think about it. Now, after more than three years of doing my best to get this through to participants on the program, I think I am beginning to succeed. It is time for exercise to be reborn. Facing a run, swim or cycle as a chore is missing the point. Movement—whether dancing, yoga, weights, Pilates, swimming or what-have-you is never something you ‘should’ do because you are ‘supposed to’. Exercise has enormous value. It is an important key for reconnecting with your essential being: physically, mentally, emotionally and spiritually. So let’s throw out all the ‘shoulds’ we’ve had forced down our throat, and explore the real power of movement and discover how, when it is done for pleasure, excecise can literally transform your life. MOVE FOR JOY Joy is a powerful motivator. Once you discover this your whole experience of exercise changes forever. Far from being something you do quickly to get it over with—a chore you ‘virtuously’ suffer through—it becomes one of the most enjoyable parts of your life. American enthusiast the late George Sheehan, whose legacy still continues to inform people of the true nature of exercise, describes this experience well: “Exercise that is not play accentuates rather than closes the split between body and spirit. Exercise that is drudgery, labor, something done only for the final result is a waste of time.” Running easily down a country road at dawn, gliding through water, speeding down a mountain covered with fine snow, are meant to be done for their own sake—for the sheer pleasure of it. The fact that these activities are good for you becomes incidental to the sensuous, delicious, unexpected pleasure you can come to experience. As you discover this for yourself, you begin to know what moving your body is all about. In the next few weeks I want to explore exercise—movement—and its relationship to joy, authentic freedom, and wellbeing on every level of our lives in a whole new way. I’m excited about doing this and I hope you will enjoy what comes of it and that in the simplest ways it can help enhance your connections with your own body and your life as a whole.