integrative health

What is Nature’s most powerful healer? The answer will surprise you: WATER applied to your skin’s surface. Would you consider pouring a stream of cold water over your face to banish fatigue and prevent skin from wrinkling and sagging? Would you walk in ice-cold water up to your knees every morning to increase your vitality and ward off aging? Have jets of cold water directed against your back and legs to help you shed fat? Extraordinary as these practices sound, they are natural methods of treatment with over a century and a half of clinical validation behind them. They are part of one of the most elaborate, effective and well-researched European methods of healing, health enhancement and age-retardation in the world: Kneipp therapy. KNEIPP’S GENIUS Applications of hot and cold water have long been standard treatment for regenerating energy, curing headaches, improving lymphatic function, and even eliminating hangovers after a night of partying. In no small part is this thanks to the pioneering work of Father Sebastian Kneipp, a Bavarian parish priest who strengthened his own less-than-hearty health with water treatments. In 1855, Kneipp was sent to the tiny Bavarian village of Worishofen to supervise a Dominican nunnery. Many of his friends insisted that the church had only sent him there to get him away from his fascination with water-healing, in the belief that it was interfering with his clerical life. There he acted as father-confessor to the nuns, revived the village's stagnant economy, and advised farmers on how to improve their agriculture. But Kneipp’s fascination with health and healing prevailed when later he was made parson of the village. Despite the fact that his days were filled with ecclesiastical duties, he found his time increasingly taken up by a growing number of ailing people who had heard of his ‘miracle cures’, and either didn’t have enough money to pay for medical care, or had been given up as ‘hopeless’ by their physicians. Kneipp treated them with his water techniques. He then taught them to treat themselves, gradually developing a complete system for prevention, cure and rehabilitation based on the theory that a human being is a unity of body and soul, and that whenever this unity is threatened, or whenever the harmony of nature is disturbed, illness ensues. As far back as 1900, Kneipp's water therapy was being practiced all over Europe. Since then, his methods have been researched, applied, refined and adapted to contemporary needs by medical scientists—most of them German—who have established the basis of Kneipp’s water techniques worldwide. AMAZING BENEFITS Still little known in English-speaking countries, Kneipp therapy is practiced in some seventy spas and thousands of hospitals in Europe. Treatments are supervised by physicians highly trained in the various methods it involves, the most important of which is a complex set of water applications which have profound regenerative and protective effects on the body. Far from being some kind of far-out alternative therapy used only by nature freaks and old women, Kneipp hydrotherapy is supported by government health-insurance schemes in Europe, and even subsidized by the state both as a preventative treatment against aging as well as a means of curing and rehabilitating the seriously ill. Kneipp therapy is used in many applications—from affusions, where water in a steady stream is poured over specific parts of your body, to hot and cold compresses—as a treatment for conditions from arthritis, abscesses and heart disease to asthma, diabetes and allergic eczema. All of Kneipp’s methods greatly increase your vitality, can enhance athletic prowess, help you handle stress better, banish insomnia, and counteract a myriad of negative effects connected with the aging process. SECRETS OF HYDROTHERAPY This is the secret of using cold water applications on your body. You need to be warm to begin with, and you must keep warm and dry afterwards. Contact with cold water in these circumstances first causes constriction of the blood vessels, momentarily driving the blood inwards. Then, the moment it is stopped, blood rushes to the surface of the skin, warming it. THE PRINCIPLES Not every water treatment has to be administered by a professional in a clinic or a spa. One of Kneipp's most important principles was that hydrotherapy should be simple enough that any healthy person can benefit from it—as a prophylactic treatment against aging, to improve the condition of the skin, to eliminate stress and to treat minor ailments from a headache to a cold without professional help. Simple at-home water treatments fortify your body against sickness in general, improve circulation and calm frayed nerves. FOR GREAT SKIN An affusion is literally a pouring of running water over a particular area of the body. Affusions stimulate blood supply to the skin, restoring lost tautness and freshness to sagging or faded skin. It is a popular natural treatment in Europe amongst men and women who want to retain (or reform) their youthful good looks. It helps prevent premature aging of the skin, eliminate feelings of fatigue and can even cure a migraine. Here's How Make sure your body is in a well-warmed state to begin with. Then, using a hose with an opening of about ½ inch (it can be a bathroom hand shower with the head removed) turn on the cold water so that a sheet of water is delivered to the skin when the hose is held 2-4 inches from it. (There should be no great pressure of water.) When an affusion is done right, the water flows smoothly and evenly and with no `splashback'. Now, resting your neck on a towel and bending over a sink or the bath, begin by circling your face with the water from just below the temple. Then go back and forth from one side of the face to the other. Guide the stream several times from up to down starting at the left side and working towards the right. End by circling the whole face again. The entire process is done with cold water and should take only a couple of minutes. Pat your face gently to remove excess water and then let it dry completely in the air. TO BOOST VITALITY AND STRENGTHEN IMMUNITY There are several techniques designed to increase vitality and bring protection against illness and age-degeneration. Which you choose depends on your current state of stamina and health. They range from the body wash, which is gentle enough for almost anyone, to the cold Blitzguss, which top athletes and other very fit people favor. The Body Wash This is quite different from the usual cleansing wash you carry out in the bath or shower using a flannel. It involves the uniform spreading of water over your skin with a rough linen cloth. Afterwards you do not dry yourself. Instead get into a warm bed for a few minutes. It helps relax the body while bracing and strengthening it. It also activates natural warmth, eliminating and protecting you from the build-up of toxic substances in the blood and tissues which can cause cellular damage and age-related problems. Here's How Having dipped the linen cloth into cold water, begin on the back of the right hand and sweep upwards over the shoulder then down again on the inside to the thumb. Now turn the cloth over and wash the inside of the hand and arm to the armpit, and finally the back of the palm. Dip the cloth in water again quickly and carry out the same movements on the other arm. Then, quickly dipping the cloth in water again, with half a dozen vertical movements wash over the chest, abdomen and the fronts of legs. Another dip and do the back (or have a friend help here since it is easier). Finish your body wash by quickly rubbing the soles of the feet. The whole procedure (which must be carried out in a warm room) needs to be very quick (only thirty to forty seconds). Then remove excess water from your body's surface, dress warmly and move about, or get into a warm bed for a few minutes. This is a superb way of refreshing yourself after a long day before going out for the evening. WATER TREADING This takes a couple of minutes. In Bad Worishofen there are beautiful pools at the clinics and hotels and even in the woods, where you can take off your shoes and socks and walk barefoot in water every morning, summer and winter, even when there is snow on the ground. If you are lucky enough to live near the sea or by a brook, both are ideal. But you can get the same results at home using a bath filled with cold water. Here's How Dressed warmly, but with your legs and feet naked from the knee down, step into the water and `walk on the spot', lifting first one foot and then another up out of the water. The reaction will be either a pleasant warm feeling flooding the feet or a sharp cold ache, followed by warmth. Begin by treading water for only thirty seconds or so, then work up to a couple of minutes as your system gets stronger and more resilient. Immediately afterwards put on dry warm socks and shoes and move about. (By the way, this is also an excellent treatment for insomniacs when done just before going to bed.) BLITZGUSS A real Blitzguss has to be done by a professional in a special shower using a powerful water-force. But you can get many of its beneficial effects in the shower, particularly if you happen to have a hand-held shower which you can direct on to different parts of your body. This is something I do every morning after exercising. Here's How Take a warm shower until your skin is glowing with the warmth. Turn off the hot water and use only cold, directing it over your face, down your arms and legs, over your trunk and abdomen and down your back. This process should take no more than thirty seconds. Get out of the shower, pat off the excess water and dress warmly. This will leave your skin glowing with warmth, thanks to the reaction against the cold water. Practiced every day or so, it will also strengthen your immune system, not only against age-degeneration but also against colds, flu and other illnesses. Blitzguss greatly increases vitality. This is a favorite of top athletes in Germany. It is also my favorite of all the prophylactic treatments with water—and I am a long way from being a top athlete. But I had to work up to it in the beginning by starting with the body wash and with water treading (which I still do when I feel tired but unable to sleep). It’s best not to use Blitzguss until you are already quite strong. DE-STRESS FOR BETTER SLEEP The next two techniques are particularly good if you feel stressed or you tend to wrestle with insomnia at the end of the day. Wet Socks A favourite of Kneipp himself, this is an easy way to apply a foot compress. It is extraordinarily relaxing. Here's How Wet a pair of cotton socks in cold water and wring them out so that they are no longer dripping. Put them on and then cover them with a pair of dry woolen socks, then get into bed. Leave the socks on for at least half an hour, although it doesn't matter if they stay on all night should you fall asleep. Once you begin to experience some of the extraordinary benefits from these simple treatments, you may find you want to explore some of the other natural therapies which are also carriers of vital information for health and ageless aging. They include air baths, saunas and Turkish baths, herbal treatments using the adaptogens and dry skin-brushing. Not only can each one of them leave you feeling vibrantly well and looking good, together with good nutrition, exercise and relaxation, they are some of the means by which your body/mind/spirit can restore balance and help keep you well, youthful and vital, long after those around you have succumbed to the ravages of time.

Real age—your biological age—has little to do with how old you are in years. Most people, age prematurely. This is avoidable. It is also reversible. One of the reasons I have such a passion for herbs is, when you know what to use when they can slow biological aging, help restore balance, and improve how you look, you feel, as well as how your body functions year by year. Combined with regular detoxification and a natural diet high in a wide variety of fresh vegetables and top quality protein, they can even rejuvenate the body in medically measurable ways—improved circulation, increased resistance to illness, and to emotional and mental troubles. They can also help you reconnect with your innate vitality whatever your chronological age. NATURE’S PROTECTORS Plants do this in many ways. Some such as ginseng, garlic and gotu kola are specifically anti-ageing in their actions. Others—herbs such as purslane and thyme as well as foods like seaweeds, oranges, carrots, and green vegetables—are literally brimming with anti-oxidants and other phyto-chemicals which are protective, regenerative and immune enhancing. Make a few of these plants an every-day part of your life. They will help protect you from the kind of free radical damage which underlies both premature ageing and the development of degenerative diseases. Here are some of my favourite anti-ageing herbs: Gotu Kola Gotu Kola—Centella asiatica—has been used for centuries in India to extend life span and enhance memory. Gotu kola, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, its leaves are dried and steeped in order to create a tea or infusion. Gotu kola is also easy to grow in your garden or in a pot in the kitchen window however. It is also easy to introduce into your life. Just add a fresh leaf or two or a teaspoon of this dried plant to whatever herb tea you are drinking. You can also put a few leaves into salad when you make it. My favorite is a product for making your own gotu kola tea which is reasonably priced and organic. (see below) Nori Seaweed Nori Seaweed—If you have never used sea vegetables for cooking, this is an ideal time to begin. Not only are they delicious—imparting a wonderful, spicy flavour to soups and salads— they are the richest source of organic mineral salts in nature, particularly of iodine. Iodine is the mineral needed by the thyroid gland. As your thyroid gland is largely responsible for the body’s metabolic rate, iodine is very important to a person’s energy and to protect from early aging . I like to use powdered kelp as a seasoning. It adds both flavour and minerals to salad dressings, salads and soups. I am also excessively fond of nori seaweed, which comes in long thin sheets or tiny flakes. It is a delicious snack food which you can eat along with a salad or at the beginning of the meal. It has a beautiful, crisp flavour. I like best to toast sheets of nori by passing it over a hob flame for no more than a few seconds. This brings out its wonderful flavor and turns it crunchy. The only problem I have with toasting nori is that Gus, is completely addicted to it. This means there is no peace while we are making it. He can smell nori from far away even when the kitchen door is closed. As soon as we open it, he devours a couple of big sheets of nori which we have crumbled into tiny pieces for him. Green Barley Green Barley—This is a dried form of the natural juice taken from young barley leaves. It needs to be organically grown and pesticide-free. Rich in proteins, flavonoids, minerals including iron, vitamins such as K and B15, as well as chlorophyll and other nutrients, green barley boasts thousands of enzymes, not all of which are destroyed in the digestive process. Many can play important roles in supporting anti-aging metabolic processes. It also contains a high concentration of superoxide dismutase (SOD)—an anti-oxidant enzyme. Sprinkle from 1⁄2 to 1 teaspoon of green barley on to salads or mix into juices, miso broth or water. The brand I like best is very inexpensive and you can buy a pound at a time. Purslane Purslane—Portulaca oleracea brims with anti-oxidants—plant chemicals as well as vitamins known for their abilities to quench excess free radicals in the body. As such perslane enhances immune functioning. You can grow purslane in a vegetable patch or just about anywhere—even in window boxes, between the rose bushes or wherever you have an extra bit of space. Add purslane to fresh vegetable juices or put it through a blender to make ‘live’ vegetable drinks. Ginkgo Biloba Ginkgo Biloba—improves circulation to the brain. Lots of well founded European research shows this. It can even be helpful to people with Alzheimer’s disease. The leaves from this most ancient of trees restore memory, elevate mood, and quell anxiety. There are more than 300 published studies and reports which support the anti-ageing properties of Ginkgo. Its extract is used in Germany to help treat everything from depression and cerebrovascular insufficiency to asthma, transplant rejection and hearing loss. It is also used in a few expensive skin products to protect against environmental irritation. You can take ginkgo as an extract, tincture or in capsules. I prefer a high potency herbal tincture—1/4 to 1/2 teaspoon 2 or 3 times a day. Ginseng Ginseng—Panax quinquefolius—is the classic anti-ageing plant. It can be a godsend for both men and women when recovering from a long-term illness or stress or pulling yourself out of deep fatigue. And it improves libido in both. This root brings endurance when you need it. I like to take ginseng as a tea – but make sure you buy a good one. When I need strengthening I drink double doses of ginseng tea that has been specially processed to dissolve instantaneously in hot water. Horsetail Horsetail—Equisetum arvense is the best natural source of the mineral silicon which declines in the body as we get older. Silicon is important to the maintenance of strong bones, preventing osteoporosis, firming skin, and protecting from wrinkles and sagging. Horsetail is one of the world’s oldest plants. Organic horsetail tea is the best way to take this wondeful plant several cups a day. My favorite brand is organic of course and sells for less than US $12 a pound. Here are some of my favorites and the very best products: Organic Gotu Kola Herb Centella Asiatica Origin: India Kosher Certified by Kosher Certification Services Certified Organic by QAI, Inc. Gotu kola herb, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, the leaves of such herbs are dried and steeped in order to create a tea or infusion. Order Starwest Botanicals, Organic Gotu Kola Herb from iherb NORI ORGANIC SEAWEED Emerald Cove Silver Grade Organic Nori has a fine, pliable texture, producing exceptionally smooth and delicious rolls of nori-maki sushi. Just briefly pass over a low flame to toast before using. You'll marvel at the clean, sweet taste of this kind of edible sea vegetables. Order Nori Organic Seaweed from iherb ORGANIC GREEN BARLEY Frontier Natural Products, Organic Powdered Barley Grass Barley Grass is a whole food loaded with essential vitamins, minerals, antioxidants, fiber and many more nutrients your body needs every day. A wonderful way to ensure you're getting enough dark leafy greens in your diet. Order Organic Powdered Barley Grass from iherb GINKGO BILOBA TINCTURE ORGANIC We prepare our Ginkgo Extract from the leaves of Ginkgo biloba trees which have been Certified Organically Grown without the use of chemical fertilizers, pesticides or herbicides. To assure optimal extraction of Ginkgo's bioactive compounds, the leaves are hand-harvested in early autumn when Ginkgo's bioactive compounds are at their optimal concentration. They are then carefully shade-dried and promptly extracted. Our Ginkgo is never fumigated or irradiated. Order Herb Pharm, Ginkgo from iherb AMERICAN GINSENG ORGANIC We prepare our American Ginseng Extract from dry Panax quinquefolius roots which are Certified Organically Grown. To assure optimal extraction of American Ginseng's bioactive compounds, the roots are hand-harvested in mid to late autumn, are carefully shade-dried, and are then thoroughly extracted. Our American Ginseng is never fumigated or irradiated. Order Herb Pharm, American Ginseng from iherb HORSETAIL ORGANIC FOR TEAS A perennial grass that is dimorphic, having a fertile stem in the spring which dies back and is replaced by a sterile stem in early summer. The fertile stem is brownish in color, shorter and unbranched. The sterile stem is green with whorls of needle-like leaves and jointed stems. Order Organic Cut & Sifted Horsetail from iherb

When World War I ended, manufacturers of chemical weapons did not know what to do with their company’s deadly products. A few inventive scientists—mostly in Germany—came up with the bright idea that these killer chemicals could be used on food crops. After all, since they killed enemies in wartime, surely they could be used to wipe out insects, fungi and other pests on farm crops. Who knows, they might even serve as fertilizers for farmers. CHEMICAL FARMING IS BORN They discovered that a mixture of nitrogen, phosphorus and potassium (NPK) would grow big yield crops of good-looking vegetables, grains, legumes and fruits. But little interest was taken in their discoveries until years later, at the end of World War II. At that time, most foods were still grown pretty much as they had always been—by farmers who manured, mulched, and rotated their crops to keep soils rich and in good condition. To put it another way, most food was grown organically, although nobody had even coined the word by then. By the time World War II ended, chemical conglomerates involved in the manufacture of phosphates and nitrates as war materiel found themselves stuck with huge stockpiles. So they went looking for new markets. Aware of the early research into chemical fertilizing, they began to sell them artificial NPK fertilizers at costs low enough to make it all look very attractive. DECEPTIONS BEGIN These purveyors of chemicals spread the false belief that NPK is all you need to grow healthy crops. However, there were unfortunately two very important facts which chemical hawkers left out. Probably they did not even know. (Or perhaps it was not so good for their profit margins to know.) The first is that, although plants grow big on artificial fertilizers, they do not grow resistant to disease. The second is that the health of human beings eating plants grown this way can be seriously undermined. Plants grown only on NPK are deprived of essential minerals and other micro-substances which they need to synthesize natural complexes in roots and leaves that ward off attack by insects, weeds and animals. SOIL LIFE DESTROYED So before long, the new artificially fertilized vegetables and fruits began to develop these diseases. Chemical hawkers were quick to the rescue. The answer to this problem, they told us, was to be found in using MORE chemicals. This is when pesticides, herbicides, nemacides and fungicides came into being, providing chemical companies with yet another exciting business opportunity—especially since the longer you fertilize chemically, the more depleted in organic matter all soils become and the less they contain of the minerals and trace elements needed to synthesize natural protective complexes during growth, so the more pesticides you need. As time went on, more and more pesticides including other even nastier chemicals were sold. Before long, another important fact began to raise its ugly head. It was this: like plants, human beings need a lot more than nitrogen, potassium and phosphorus from the foods they eat to maintain their own health. MINERALS VANISHED Your body cannot make minerals. It has to take them in, in a good balance, from the foods you eat. In addition to nitrogen, potassium and phosphorus, your body requires magnesium, manganese and calcium, selenium, zinc, copper, iodine, boron, molybdenum, vanadium and other trace elements, some as yet undiscovered, to stay healthy. These elements can only come from the foods you eat. This they do, so long as the foods you eat are grown organically in healthy, traditionally fertilized soils. But they are completely missing and unbalanced in the foods we buy today, thanks to our legacy of chemical farming. The organic matter in healthy soil is Nature's factory for biological activity. It is built up as a result of the breakdown of vegetable and animal matter by the soil's natural ‘residents’—worms, bacteria and other useful micro-organisms. The presence of these creatures in the right quantity and type gives rise to physical, chemical and biological properties that create fertility in our soils and make plants grown on them highly resistant to disease. When it comes to human health they do a lot more. GIFT FROM MINERALS The minerals and trace elements you need to trigger your metabolic processes, on which health and leanness depend, have to be in an organic form—this means they have to be taken from living things such as plant or animal foods. You cannot eat nails—inorganic iron—and expect to protect yourself from anaemia, or chew sand—inorganic silica—and be sure to get enough silica, the trace element to help keep your nails and hair strong and beautiful and protect your bones from osteoporosis. It’s the organic matter in soils which enables plants grown on them to transform inorganic iron and silica into the organic form, which is taken up by the vegetables and fruits, grains and legumes which we then eat, making these nutrients available to our bodies. Destroy the soil's organic matter through chemical farming, and inexorably you destroy the health of people and animals living on foods grown on it. Organic methods of farming also help protect against significant distortions in mineral balances—an increase in one or more mineral elements which can alter the availability of others. This can also undermine your health. No such protection is available when your foods have been chemically grown. STRUGGLING TO COPE Your body has a remarkable ability to compensate for a mineral or trace element missing from your food. But, after years of our eating nutritionally-depleted foods, multiple deficiencies are virtually ubiquitous. According to large scale studies, these days almost none of us get the minerals we need to ensure that our metabolic processes work adequately—processes on which health, leanness, and the immune system depend. And the deficiencies we have developed from this, as well as the metabolic distortions that come in their wake, cannot easily be corrected. Popping the latest multi-mineral tablet from your corner pharmacy or health-food store won't do it, by the way. NATURE’S OWN Nutrients in foods exist in complex synergy and affect each other. They also interact and work together in your body. A balance of bio-available minerals and trace elements in fresh, organic foods is infinitely more complex than vitamin fanatics would have us believe. To restore balance once it has been disturbed, you need to return to good wholesome food—supplemented with extra green plants such as kelp, spirulina, chlorella, barley grass or alfalfa. However, this is a slow process taking months and even years. OSTRICHES EVERYWHERE Our indiscriminate use of chemical pesticides, herbicides, insecticides and other chemicals has quite literally poisoned the land we live in, and fostered degenerative diseases throughout the world. It was Rachel Carson, author of Silent Spring, who, back in 1947, warned that this would happen. At the time, she was viciously attacked for her brilliant book. Chemical interests did everything in their power to discredit what she wrote. Now, more than half a century later, her prophetic words have turned out to be terrifyingly accurate. Since Silent Spring, many laws have been passed and many official agencies have been set up throughout the world designed to regulate the kind and quantity of chemicals used on the land. They vary greatly in their approach and powers from one country to another. Sadly, they all have one thing in common: an inability to stop or significantly alter the ubiquitous poisoning of lands, people, animals and the earth itself. So the poisoning of our air, land and water continues. In most countries it grows worse year by year. Like ostriches, we often bury our heads in the sand, hoping that what we don't see won't hurt us. Meanwhile, each year, billions of gallons of chemicals are sprayed onto crops. In the US alone, billions of pounds of pesticides are spread over the soils including herbicides, chemical fertilizers, rodentocides, and other chemical contaminants. GO ORGANIC Even better... grow as many of your own fruits and vegetables in the garden, in the windowsill of your kitchen, or anywhere you can find good soil that has not been chemically treated. Organic growing will help protect you from significant distortions in mineral balance. Conventionally grown fruits and vegetables are sprayed with pesticides—petrochemically derived compounds which behave like low-dose synthetic oestrogens in the body. Many are also treated with fungicides or wax. Each one of these chemicals contributes to the toxic overload which ages your body rapidly, putting pressure on your liver and encouraging free radical damage. When it comes to maintaining good insulin balance, you do not want this to happen. A stressed liver has trouble managing glucose and controls insulin poorly. Shop as often as you can in stores which offer organic produce and non-GMO foods. Not only do organic vegetables taste better, the organic matter in healthy soil is nature’s factory for biological activity that, when you eat them fresh, is communicated to you. Organic vegetables supply us with an excellent balance of minerals, trace elements, and vitamins. The organic matter in soil is built up as a result of the break-down of vegetable and animal matter by its natural residents - worms, bacteria and other micro-organisms. The presence of these creatures in the right quantity and type, which you never find in factory farming, gives rise to physical, chemical and biological properties which create fertility in our soils and make plants grown on them highly resistant to disease. This resistance to illness and degeneration is then passed on to us when we eat the foods.

Even more important than the food we eat is the air we breathe, and the way we breathe it. They can affect how we feel emotionally and physically, and how we look—even the cells of the skin are dependent for their metabolic processes on a constant supply of enough oxygen. How much energy we can call on, and even how clearly we can think—all these things depend greatly on how we breathe. Because breathing is the only one of your body's functions that can be either completely involuntary or voluntary, the breath even creates a bridge between how our conscious and unconscious function. This makes it possible, by becoming aware of your breathing, to discover how you’re feeling and what is taking place in your body. Even better, once you master a few simple breath practices, you can use them to raise your energy level as well as to alter your thinking and your moods. MAGIC MIXTURE FOR LIFE The air you breathe is not a chemical compound, but a simple mixture of gases: 78 percent nitrogen, 21 percent oxygen, 95 percent inert gases, and 3 percent carbon dioxide by volume, plus a carbonic acid content that varies between .02 percent and .06 percent (when it is higher, the oxygen content is lower). In addition, it contains traces of water, a little ammonia, various mineral salts, and ozone. This curious mixture is the most necessary stuff in the world to all forms of life. You can live for several weeks without food, several days without water, but only a few minutes without air. BREATHE ENERGY Throughout history the breath has been associated with energy, force, and power of both a physical and metaphysical kind. In the Bible, the word translated as "spirit" can also be translated as "air." It is the invisible life force, the energy the Chinese call chi and manipulate in acupuncture treatments. The Sufis refer to it as barales. It plays an important role in their techniques of meditation. The Yogis call it prana. They insist that breath is responsible for the extraordinary control they are able to exert over mind and body. Prana actually means breath, respiration, life, vitality, wind, energy, and strength. The word is also used to mean soul as distinguished from body. Yogis believe that if we are able to control our breath we can also control pain, emotions, and physical health, as well as supernatural phenomena. We tend to think that the energy we have comes from the food we eat. But as the ancient traditions teach, air, not food, is the primary fuel for driving the human engine. Without the oxygen air contains, your body would not be able to break down the nutrients you take in through your foods in order to produce energy and to nourish your cells. When air is first taken into the lungs, it fills the tiny bronchioles. Oxygen diffuses through their membranes into your bloodstream and is carried throughout your body to every cell of every organ and tissue. Your blood is capable of absorbing up to four times as much oxygen as water can, as long as there is enough iron available to produce haemoglobin, which carries the oxygen through the bloodstream. One of the most important common symptoms of iron-deficiency anaemia is the inability to catch your breath—you simply cannot get enough oxygen. BREATH OF EMOTION The link between the way you breathe and your emotional state is well established. Not only do your emotions affect your breathing. Remember the last time you were frightened and you gasped for breath? Or how, when you are excited, your breathing becomes shallower and faster than usual? How you breathe can bring on, or turn off, emotional states. Here's an experiment that shows this: Start to breathe very shallowly so only the shoulders and top of your chest show any signs of movement, and pant in and out quickly for about forty-five seconds. At the end of that time your heart will be pounding and you will have all the feelings of anxiety and fear. Or try it the other way around. The next time you are in a difficult situation and you feel you might lose control, stop. Take three or four long deep breaths from the abdomen and let them out slowly. Then take another look at the challenge. You'll find your mind and feelings a lot calmer. The art of normal breathing is something I think every woman concerned with protecting her good looks and preserving her health should know. When your lung capacity is developed and used to the full, you will have more energy, suffer less from fatigue, and be able to think more clearly. It will also make your skin glow with health and your eyes shine. And it is not as difficult as you might imagine. It involves no more than learning a few new habits. Let's look at four that you can start developing right now. Then we'll go on to some specific breathing techniques for specific effects. THE ART OF FULL BREATHING 1. When you breathe, breathe with your whole chest and abdomen too. Most of us breathe only with the top part of our body, which means we are not fully lowering the diaphragm and expanding the lungs and so are not making use of their full capacity. This kind of restricted breathing stifles emotional expression and is often linked with anxiety, depression, and worry. To check for abdominal breathing, put your hands on your tummy. Does it swell when you breathe in and sink when you breathe out? It should. Lying flat on a firm surface, practice breathing fully and gently until you get the feel of it. 2. Make sure that with each out-breath you let out all the air you take in. By exhaling more of the carbon dioxide, you will get rid of more of the cells' waste products and you will be able to make full use of each new breath of air as it is taken down into your lungs. 3. Take up some kind of aerobic exercise—such as running, bicycling, or dancing—that demands full use of your lungs every day. 4. Use the following exercise for five minutes twice a day to increase your lung capacity, slim your middle, purify your blood, and help you learn the art of fuller breathing. You can also use it whenever you feel tense or need to clear your head: Resting your hands on your rib cage at the sides, just above the waist, breathe out completely. Now inhale gently through the nose, letting your abdomen swell as much as it will to a slow count of five. Continue to breathe in through the nose to another count of five, this time letting your ribs expand under your hands and finally your chest too—but don't raise your shoulders in the process. Hold your breath for a count of five; now slowly let it out through your mouth as you count slowly to ten, noticing how your rib cage shrinks beneath your hands and pulling in with your abdomen until you have released all the air. Repeat four times. Most of us have forgotten how to breathe fully. Time taken to relearn it is time well spent. As you do there are all sorts of delicious little techniques you can add to it—from sensuous breathing that makes your whole body tingle, to quick fix breathing that banishes anxiety. They raise the whole breathing thing to a whole new level...More to come soon.

I learned the secret of agelessness when, many years ago, I came upon a quotation from someone I much admire. Let me share it with you: “All men dream; but not equally.” he said. “Those who dream by night in the dusty recesses of their minds wake in the day to find it was vanity: but dreamers of the day are dangerous men, for they may act their dream with open eyes, to make it possible.” The quotation comes from T.E. Lawrence. I adore it. It transformed my own vision of aging. It reminded me of the imaginative power each of us has to create our unique path. It taught me that there is no need to fear growing older. Each one of us can live a rich and fulfilling life at any age. Yet too few of us make use of our powerful abilities to envision, then bring into being, what we long for. If, like me, you’d prefer to die young late in life, there are two things for you to do: First, get savvy about how to care for yourself naturally. Second, start to practice Lawrence of Arabia’s dictate. Decide to become a “dreamer of the day”. Then “act with open eyes to make it possible.” The growing understanding of natural medicine, together with reputable research into high-tech biochemistry, has made this transformation possible. Once little more than a pipe-dream, agelessness is becoming a reality. Savvy gerontologists have challenged the assumed maximum lifespans of human beings. They show us that people in the know can make intelligent use of antioxidant nutrients, electromagnetic treatments, and a myriad of other safe, natural anti-aging tools—including an organic, high-raw diet—to prevent physical degeneration and restore a healthy balance to their bodies and their lives. It is never too late to begin. Instead of prescribing dangerous drugs, this new wave of visionary scientists and practitioners show that the foods we eat exert powerful effects on control centers in the brain. These powerful loci direct metabolic processes on which your health depends—from hormonal behavior, weight and appetite, to emotional and mental states—even, believe it or not, the way we perceive the nature of reality. What few people yet know—and what I have been studying and teaching for decades—is that these control centers in the brain are also filters through which we experience profound spiritual growth. Choose to live on a diet of convenience foods, sugars, and carbohydrates, as more than 90% of people now do, and your brain’s control centers become crippled. You begin to age rapidly. Then, should you be urged to buy into relying on pharmaceutical drugs, eventually your body becomes poisoned by them. Become aware of this. Fresh foods grown on healthy soils foods and top quality nutrients do not poison the body’s crucial enzymes, nor do they block vital cell receptors, on which your health depends. Taking drugs long-term does both, bringing about not only ill-health and rapid aging, but unbalanced emotions, mental fog, and a strong sense that—in ways you cannot even articulate—you have lost trust and connections with yourself, although you may have no idea how this has happened. Changing the way you eat and care for your body can begin, within a few weeks, not only to transform your health. It can expand your consciousness and help you change your life for the better on virtually every level. Forget your chronological age. It’s a very limited indication of your biological and functional age. These are the measurements that really matter. Older people are capable of far more than society would have us believe. At any age, people can learn how to live by the principles of natural wellbeing and become highly resistant to the ravages of degeneration and chronic illness. They come to know their bodies. They face each morning in fresh anticipation about what the day can bring. They’ve learned to dismiss the negative brainwashing continually bombarding us from mainstream media, the medical profession and government directives. They know, for instance that, as George M. Mann MD says, “The diet-heart hypothesis which suggests that high intake of saturated fat and cholesterol causes heart disease has been repeatedly shown to be wrong. The public is being deceived by the greatest health scam of the century.” Those in the know refuse to allow themselves to be deceived any longer. Savvy, independent people have every right to boast of their increased longevity and high resistance to degeneration. They’ve earned it. These people seek truths and continue to uncover them. They choose to shun unnecessary drugs, to banish convenience foods, to make at least 50 to 75% of the foods they eat organic. They reject negative beliefs about growing older. They become not old, but ageless. Agelessness makes available to you a steadily maturing wisdom which is one of the greatest blessings as years go by. You become someone whose experience and awareness has not been distorted by an ill-functioning mind or waning vitality. Our sense of time expands and helps us come alive to the present moment. In a powerful, real, and positive way, this draws it towards the future. And when we are able to project ourselves into the future, that future becomes not an abstract consideration, but an experience of great rewards. The future of the planet is our future. We are responsible for it. If we wish, we can start to see ourselves as caretakers of our earth instead of tenants in a rented property. At last, the freedom from mental and physical degeneration which agelessness brings is no longer an empty dream. It is happening to many who are awakening. Who cares if, at the age of 85, you are still capable of running a marathon, or if you look 20 years older or younger than you are chronologically? Such things matter little by themselves. But high-level health, mental clarity and well-being which are the rewards of agelessness—no matter how old one is chronologically—are of urgent concern to all of us as residents of the earth. They form the foundation on which we human beings can build if we are to make use of our creative potentials. In the full use of such creativity lies the future of ourselves, our children and our planet. Have I become one of Lawrence’s “dreamers of the day”? I certainly have. It’s dreams that create the true mythologies by which we live our lives. I believe each and every one of us urgently needs solid dreams to give our lives direction—dreams which, tempered by the wisdom of age, are large enough and rich enough to carry us forward. Such dreams not only have power. They can help us bring forth exciting new realities.

In Charles Dickens' A Christmas Carol, Jacob Marley, Scrooge's dead partner, appears to him as a ghost: `You don't believe in me', observed the Ghost. `I don't', said Scrooge. `What evidence would you have of my reality beyond that of your senses?' `I don't know', said Scrooge. `Why do you doubt your senses?' `Because', said Scrooge, `a little thing affects them. A slight disorder of the stomach makes them cheat. You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of an underdone potato. There's more of gravy than of grave about you, whatever you are!' Scrooge was right. Biochemical changes brought about by what you eat, how well you eat, and how often you eat, can affect your brain and alter consciousness enough in some people to produce imaginary fears—even hallucinations—not to mention depression and anxiety as well as chronic fatigue and chronic insomnia. The very worst of the body snatchers are the sugars in their myriad of forms. More about this in a moment. Meanwhile, everybody knows that fruit contain a kind of sugar known as fructose. Does this mean we should ban fruit from the table? GOOD FOOD BAD RAP Somehow fruits seen to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do as lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. WHERE DO YOU STAND If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. BIG CONTRADICTIONS But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal published three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought rather than being homemade from fresh produce do contribut to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. DEVIL IN DISGUISE One aspect of fructose is as dangerous as hell—high fructose corn syrup (HFCS). The ultimate body snatcher it is. If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, is not only HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, and mood disorders, and hyperactivity in children. High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. SNEAKY AND SINISTER You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of ouro little experiment has been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. MEET THE GOOD GUYS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances such as herbicides and pesticides we take in from our environment. HEALTHY SUPPORT HERE At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. They can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, it’s pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what the levels of fructose best work for you. Always eat your fruits whole if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits...something difficult to ascertain in most countries these days since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Know the ones that work for you and shun those that don’t. Above all steer clear of high-fructose corn syrup and read labels carefully to make sure you do.

Several years ago, as a result of an unexpected breakthrough in my own life, I came to understand something remarkable: Bliss is a natural state for human beings. When we feel blissful, it’s not only a wonderful personal experience—it connects us with our compassion for ourselves and others and with innate creative power. It shows us that we are capable of living life to the full, regardless of current circumstances. Unfortunately, in the chaotic atmosphere of the 21st century, with all its economic uncertainties, political unrest and suffering, too few of us tap into our capacity for bliss. Perhaps the greatest reward of working with participants on the on-line Cura Romana program is this: As a result of changes that take place physically, emotionally, and spiritually bliss becomes a frequent visitor in their lives. BODY OF BLISS Our capacity for bliss, as well as our need to experience it, is inscribed in our primitive brain—almost as deeply as our need for air, water and food. Bliss is the medium through which mind, spirit and emotions weave a tapestry of meaning. Bliss renews. Bliss cleanses. It makes us feel whole, solid, stable and alive. Bliss tells us: “This is something I want to try.” Then it brings us the courage to go for it. So important is bliss to our discovering who in truth we already are and to our realizing our goals, that when we deny our need for it we are forced to look for artificial substitutes. Addictions arise: to food, drugs, alcohol, sex—even ambition. But addictions always disempower us. They lead us further away from the authentic freedom that is our birthright. Here’s the bottom line: Find out what brings you bliss day by day. Make space for it in your life and you forge your own unique path to authentic freedom, creativity and joy. Where do you begin? Here’s a three-stage process: Dive into stillness Immerse yourself in sound Discover your passions JOURNEY TO THE CORE At the center of your being is a place of safety and security which you can move into when you so choose then out of again to meet the outside world, form friendships and share your gifts with others. This place within is a permanent sanctuary to which you are able to return when you feel tired, confused, or in need of more vitality and new directions. The key that opens this particular door to stillness is sensuous breathing for letting go. HERE’S HOW: Lie on the floor on your back and just let go, so your arms and legs flop. Close your eyes. Feel your body against the floor. Do you notice any tension in any part of it? Shoulders? Back? Legs? Focus inside your body; notice where you sense any movement in your muscles as you breathe. Imagine you are breathing into that spot. Imagine you can exhale through that part of your body. As you do, experience the breath relaxing your sore muscles as it filters through them. As you become more and more relaxed, experiment with movements that are a natural consequence of free breathing. They are blissful movements. WHOLE BODY SENSUALITY As you breathe in, your pelvis tips back ever so gently, creating a slight arch to your back. Your abdomen and chest rise. Your ribs and back expand and your chin tilts forward just barely. Then, when you exhale, your pelvis moves down again so your spine almost touches the floor, your back contracts, and your chin and head move back again, exposing the front of your neck a bit more. This subtle, natural movement turns into a wave-like motion that gently flows without hesitation from in-breath to out-breath. The whole process of sensuous breathing is already encoded in the human body. Experiment with this kind of breathing, and before long you will discover that it happens automatically. And as this takes place, you can enter a realm of deep stillness and begin to experience a surprising bliss. It’s a bliss that revives, restores energy and helps set you free from habit patterns that no longer serve you. Try it a few times and see for yourself.  SOUND POWER Sound is another effective medium for invoking bliss. The sound of running water winding its way over stones in a stream cleanses the mind of worries and leaves us feeling calm and clear. The sound of a heartbeat played in an infant's cot reassure her and send her into blissful sleep. Take advantage of the sounds of nature even if you live a bustling city life by regularly using earphones and an MP3 audio which reproduces the breaking of waves or the calling of birds. Then there is simply listening to music. This is one of the few human activities that activates the whole brain. Intrinsic to all cultures, music brings us profound benefits—improving memory and focusing attention, as well as enhancing physical coordination and development. It opens our mind and body to experiences of deep pleasure and joy. The right kind of music clears the mind. It filters out distractions and improves focus on whatever activity we happen to be involved in. The finest classical music is generally the best choice. By now it is common knowledge that babies exposed to classical music while in the womb are likely to be born with higher intelligence. GIFTS FOR FREEDOM Music also spurs creativity. Artists and writers learn this from experience. For some, even writer’s block can be cleared by listening to music. Sound and music are processed by both sides of the brain simultaneously. This encourages a unity of perception and feeling in us. Listening to music also reduces chronic pain, including that of osteoarthritis rheumatoid arthritis, back problems and muscular aches. It also alleviates depression by as much as 25%. This is one of the reasons that music therapy is increasingly used in hospitals. It reduces the need for medication during childbirth, decreases post-operative pain, and complements the use of anesthesia during surgery. How does music do this? Music helps us feel that we have a sense of calm control over our bodies. It triggers bliss, fosters relaxation and encourages the release of endorphins. Gentle music relaxes us, slowing the rate of breathing and the heartbeat. It reduces stress all round. Music also boosts immune functions. Some kinds of music can create a positive and profound emotional experience which leads to the secretion of immune-boosting hormones. This contributes to a reduction in the factors responsible for illness. Listening to music or singing decreases levels of the stress-related hormone, cortisol. CHOOSE YOUR MUSIC The most important question then becomes “What kind of music do you use for what?” This is such an individual experience. Everything from Mozart to the soul dynamism of Brazil’s Capoeira can do it for you. I believe that we humans need lots of different kinds of music if we are to gain the greatest value from it. Let me share with you some of my own favorite music and composers. Get yourself an inexpensive iPod or other MP3 player. Experiment with music from different artists and genres. Don’t be afraid to explore lots of different kinds of music in your own life. Find out what each makes you feel. The bliss awaiting you as you do is virtually unlimited. Here are a few of my personal suggestions to get you started: Beethoven’s Seventh Symphony Craig Armstrong’s film music Brazilian Capoeira Arvo Part John Martyn Al Gromer Khan  YOUR OWN BLISS TRIGGERS OK. We’ve explored a few bliss-creating experiences together, from stillness and sensuous breathing to sound. There are many more. It’s time to find out what brings you joy. Get yourself a simple notebook. Start making a list of all the things that bring pleasure to your body and mind by enlivening your senses. Continue adding to your list day-by-day and week-by-week as you become aware of more possibilities. Let your imagination run wild. At the beginning of each week, make a pact with yourself to enjoy one or more of these things within the next three days. And keep your promise. Experiment. Find out just how much enjoyment your body can take! Remember, your body thrives on bliss—feed it and it will reward you with energy, rejuvenation and joy that builds week by week into a whole new way of being for you. Here are a few of my own favorites. Making love. Running along the cliffs above the sea. Smelling lilies and freesias, roses, jasmine, and honeysuckle. Watching a good movie. Dancing with abandon to wonderful wild music. Feeling the breeze on my face on a bike ride. Swimming naked. Listening to all sorts of music. Lounging in front of an open fire. Reading a fascinating book. Spending time with a young child listening to its stories and make-believe games. Snuggling up to my cats. Eating fresh organic strawberries. Walking in the rain. What are yours? Write them down. Then create an intention to make them a part of your life, day-by-day. DIVE DEEP This experience feels like diving deep into a lake where the water is shot through with streams of light in constant motion—one moment gentle and lulling, the next wild or filled with the excitement of wind or the pounding of rain. This is what it can feel like for each of us as we delve deeper into the blissful state and develop greater aliveness. Bliss asks us to immerse ourselves in a way of being and thinking, living and dreaming that feels brand new. Try some of the activities that bring you the greatest joy, will help you rediscover ancient echoes of an endlessly rich way of living too long forgotten. Of course, at the deepest levels, we have never forgotten at all. Reconnecting with your innate capacity for bliss doesn’t happen overnight. It is a constantly developing experience, which makes it possible for us to reach levels of vitality, joy, clarity and radiant health which previously seemed beyond reach. The process begins by reconnecting with the body and developing a determination to live life your own way come hell or high water.

Sodium bicarbonate—commonly known as baking soda or bicarbonate of soda—is derived from naturally occurring mineral deposits. It’s something that most of us keep around the house for cleaning or, as its name suggests, baking purposes. It’s been used in this way for more than 150 years. I personally use it to clean my teeth, and it works a treat. But this humble powder has many more applications than you might imagine. It can become a common cure for simple maladies, ranging from removing nasty splinters to clearing a common cold. In this day and age, where drugs of questionable safety are thrust upon us for just about every ailment, it’s a relief to know you can call on an inexpensive, old-fashioned natural product for help when you need it. GOOD FOR COMMON COMPLAINTS Chances are, you’re familiar with taking a little baking soda(bicarbonate of soda) in water to clear a sudden case of indigestion. Its alkalinity (or high pH) lends itself well to this purpose when used occasionally. You can also use it to take the fire out of minor burns and sunburns, as its endothermic (heat-absorbing) nature means it can draw heat from the skin. But here’s a less common use for this humble powder. Did you know that it can even be used to fight—as well as prevent—colds and flu? Many attest to its efficiency, though it’s not yet known for sure how it works to ward off ills and chills. One theory is that it stabilizes the pH balance in the bloodstream, strengthening the immune system in the process. It was used as far back as the late 1910s by a Dr. Volney S. Cheney. With the help of plain old baking soda, the good doctor helped many of his patients fight off the dreaded fight swine flu—with quite some success. He then went on to publish his discovery in 1924. You might like to try it for yourself next time you feel you’re coming down with something, and see what happens. It certainly won’t do you any harm. For, unlike pharmaceuticals, Dr Cheney’s treatment carries no nasty side-effects. HERE’S HOW: The recommended dosages based on Cheney’s findings are as follows. Day 1: Take six doses of ½ a teaspoon baking soda in a glass of cool water, with two hour intervals. Day 2: Take four doses of ½ a teaspoon baking soda in a glass of cool water, with the same intervals between. Day 3: Take two doses of ½ a teaspoon of baking soda in a glass of cool water, morning and evening. Thereafter, ½ a teaspoon each morning in a glass of cool water until cold symptoms have cleared. AND WAIT—THERE’S MORE Baking soda’s marvelous healing abilities don’t end there. Got a troublesome splinter? Try making a paste with a tablespoon of soda and a small amount of water, applying to the affected area twice daily until the splinter emerges. Alternatively, you can put the paste onto a bandage and leave it on for 24 hours. This should encourage the splinter to the surface; it may even fall out on its own. Stop an itch. You can also apply this type of paste to insect bites to soothe itching, or to itchy or painful rashes such as from poison ivy. Natural deodorant. Try using it as a natural deodorant—you’ll avoid the nasty parabens and aluminum found in most commercial types. Great foot soak. Add a few tablespoons to a tub of warm to hot water and enjoy a delightful foot soak; or make a paste of 3:1 baking soda to water and use as an all-over body exfoliant. MASTER OF ALL TRADES Is there anything practical that baking soda can’t do? You may well ask. I continue to find new uses for this stuff like freshening carpets with baking soda and some essential oils, mixing it with white vinegar, a bit of dish soap and warm water to create a heavy duty floor cleaner, and mixing a dash of the powder with my shampoo to clear any buildup of impurities, so my hair becomes soft and manageable. It will even remove crayon marks from walls and painted furniture when you apply it to a damp sponge and rub lightly, and will clear the inside of a porcelain cup. Just wet the inside, pour some into the bottom and scrub. Coffee and tea stains disappear. Finally, you can make your nails ready for the perfect manicure by scrubbing them and the cuticles with a paste of 3 parts baking soda to 1 part water. Rub in a gentle, circular motion over your hands and fingers to exfoliate any dead skin. Then rinse with warm water, and apply varnish if you wish. Give a few of these things a try. You may become as enthusiastic about this humble powder as I am.

Freedom from food cravings, addictions and uncontrollable urges to feed on junk cannot be accomplished unless your body is clear from any overgrowth of Candida albicans that may be present. Standard medical prescriptions for treating this are notoriously unsuccessful. Why? Because anti-candida medication can only alleviate symptoms temporarily. To clear this powerful, primitive organism permanently, it is necessary to transform the terrain of the whole body to a state of health. Let me explain. “Bernard was right, the pathogen is nothing, the terrain is everything.”—French chemist Louis Pasteur on his deathbed. UNRECOGNIZED IRONY There is a dreadful irony about the way modern medicine has developed since Louis Pasteur devised the germ theory of disease. This is something that, as yet, most doctors remain totally unaware of. For many years, Pasteur and another great French scientist, Claude Bernard, carried on a heated debate about whether or not disease was caused by an invasion of a pathogen (as Pasteur claimed) or by a disruption in the body’s biological terrain and metabolic processes that allowed microbes to grow. As far as modern allopathic medical science is concerned, Pasteur was right. And out of this widespread belief has grown the development of multinational pharmaceutical companies, which make everything from antibiotics to psychotropic drugs. Yet on his deathbed, Louis Pasteur, the great scientist, repudiated everything that he had ever written by insisting that Bernard was right. The pathogen is nothing, terrain is everything. An overgrowth of Candida albicans is a superb example of how accurate Claude Bernard’s findings were. The irony is that Louis Pasteur’s mistake is what has formed the basis of contemporary orthodox medicine, which primarily addresses the symptomatic treatment of an illness instead of seeking to restore a healthy biological terrain so that any pathogens cannot take hold. Missing this point is a major reason why so many orthodox treatments for degenerative diseases fail. Despite all of our high tech methods, we still have a lot to learn. SUPERB SHAPE SHIFTER Candida albicans has six switching mechanisms and seven viable forms, thanks to the amazing ability of yeast and fungi to metamorphose. They can and do change shape and function depending on the environment they find themselves in within the body. There is even a form of Candida which is cell-wall-deficient. In this form, it is not recognized by the immune system so it floats around freely in the bloodstream. When it finds a suitable place to reproduce, it then changes into one of its other six forms, providing a constant locus of infection. The problem with only treating the intestinal tract or the vagina for Candida—which most doctors still do—is this: Because of Candida’s ability to migrate around the body unnoticed, people get a constant return of the organisms even after the “cure” is supposed to have taken place. WHOLE NINE YARDS Someone systemically affected by candidiasis often has the organism spread throughout the body in any of its possible forms. And each different form tends to grow in specific tissues and systems, further undermining its terrain. Gus J Prosch, an American physician and expert on Candida’s behavior, wrote a fascinating paper called System Candidiasis—The Fungus Amongus. He says, “Every human being from the day of birth lives in a sea of bacteria. Infectious germs known as microbes swim throughout our bodies at all times. These microbes can live in our throat, mouth, nose, gums, gastrointestinal tract, blood, bladder, vagina, and numerous other body tissues. These micro-organisms which may be bacteria, viruses, fungi, or parasites, are as much a part of every human being as foods and chemicals. Figuratively speaking, they are constantly trying to ‘eat us alive’. In some people they succeed and death follows. Even if we die of causes other than infection, they eventually eat our physical remains. Only healthy cells and tissues within our bodies can effectively defend against infectious microbes.” It all goes back to restoring the body’s healthy terrain. And because candidiasis syndrome produces so many symptoms involving multiple organs and systems, it is now being labeled “Polysystemic Chronic Candidiasis. The point that Prosch makes in relation to the dangers of microorganism infestation is important. He is pointing out that, in the world in which we live, infectious illness attacks our bodies not just because germs are around, but because the biological terrain within us is nutritionally deficient and debilitated in ways that allow microbes to set up residence. To put it simply: An opportunistic germ only produces disease when the circumstances in our bodies are favorable to its growth. HOW TO RESTORE TERRAIN So it is with Candida albicans. Make radical changes in what you choose to eat and not to eat, to drink and not to drink. Cereals, grains, and sugars are foods that Candida’s yeasts and fungi continually urge you to eat. The pastas, breads, pizzas, crackers, and even wholegrain items turn into sugar virtually as soon as we eat them, making us crave more. Such foods taken in quantity—the way most people eat them—seriously undermine the body’s terrain. They distort hormonal regulation. They screw up blood sugar and destroy insulin sensitivity. Starchy vegetables, sugars and grains are all addictive.  The fewer we eat, the more easily we can restore a healthy terrain, and the faster we can clear—and then remain free of—candidiasis. What most people—even those who believe they are eating a ‘healthy diet’—are amazed to learn is this: These foods are also major culprits in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions including cancer, Alzheimer’s disease, mental and emotional disorders. STOP EATING THESE: Don’t eat any form of sugar or any foods containing it, including fructose, glucose, maltose and lactose. This means avoiding almost all luncheon meats, smoked salmon and salamis, which these days are full of sugar—as are most packaged convenience foods. So read labels carefully. Don’t eat grains and cereals or starchy vegetables, which turn into sugars in the body. Yeasty beasties create our food addictions and cravings by urging us to eat these foods. You do not need such carbohydrates, despite what the media keep telling us. Steer clear of rice, potatoes, buckwheat, beans and pulses as well, until your body is completely free of any overgrowth. Stay away from milk and milk products including cheeses. Butter is OK, as is plain unsweetened natural yogurt. (The best yogurt for clearing Candida is made from sheep’s, goat’s or buffalo’s milk.) Eat nothing with yeast in it. This includes bread, pastries, cakes, rolls, hamburger buns, crackers and biscuits. Avoid all foods which have been fermented, smoked, cured, or contain yeast. This includes smoked fish, proprietary mayonnaise, most ready-made salad dressings, tomato sauce, pickles and other condiments. Never drink fruit juices or colas—even so-called sugar-free drinks. Use a top quality food-state vitamin and mineral supplement (see below). Stay away from melon, including cantaloupe, rock melon and watermelon as their skins accumulate mold during growth. Don’t eat chocolate, honey, maple syrup or nuts—they also tend to accumulate mold. Eat no mushrooms or fungal products of any kind. Black tea is notoriously loaded with yeast— drink herbal teas instead. Avoid high-sugar fruits like figs, mangos, dates, pineapple and bananas. Instead, choose berries, an apple, a pear or an orange, but eat fruit only in small amounts until the overgrowth is cleared. Don’t drink alcohol. Use a good omega-3 supplement, which yeasts and fungi hate. This kind of anti-Candida eating slowly restores the body’s terrain to a high level of well-being. It keeps blood sugar and insulin low, and is carb and sugar free. EAT MORE OF THESE Eat garlic and onions (yeasts and molds don’t like these either). Eat plenty of top quality proteins—high quality meats (preferably organic) and wild fish, as well as game and eggs. If you are a vegetarian and want to eat tofu, make sure the tofu you choose is organic. 95% of all soybeans and the products made from them have been genetically modified. GMO foods are incompatible with the human body. GMO soy also contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup—as well high levels of manganese and aluminum, both of which are known to reduce brain functioning. For salads and vegetables, don’t use ordinary vinegars. Instead, go for homemade dressings—lemon juice with extra-virgin olive oil as a basis. Eat only real butter. Steer clear of all margarines and butter substitutes. EAT GREAT VEGETABLES These vegetables are great on any anti-Candida program. Eat as much of them as you can: Artichokes Endive Asparagus Fennel Aubergine Green beans (fresh) Bamboo Shoots Green herbs (fresh) Bok choy Kelp and seaweeds Broccoli Mung bean sprouts Broccoli sprouts Parsley Brussels sprouts Peppers Cabbage Rocket Cauliflower Silverbeet Celery Snowpea sprouts Chicory Spinach Dandelion YEASTS AND FUNGI BE GONE The goal of this way of eating is to make your body into an intolerably unfriendly home for Candida. Like the beer-bellied TV sports enthusiast, these primordial beasties love crisps and colas, but green vegetables are anathema to them. So are the omega-3 fish oils DHA & EPA. It is useful to take note of the following advice. Not only does it not contradict the general guidelines for good eating, it can make an enormous difference to the lives of many who, unbeknownst to them, are being made miserable by even a minor overgrowth of Candida. Don’t take drugs including antibiotics, steroids, birth control pills, or standard drug-based HRT unless there is an absolute medical necessity for them. Eat plenty of high quality animal based proteins as often as you like, of fish and game, lamb, turkey and chicken (all preferably organic). Check for food sensitivities. These are common with Candida. The things you crave are frequently what the yeast itself craves. Try to identify any possible sensitivities and weed them out. This can help a lot. Drink Pau d’Arco tea. From a South American tree, it has a long folk use in the treatment of infections probably thanks to its lapachol content. Lapachol and other compounds in Pau d’Arco exert anti-Candida effects. You can drink several cups a day. If you like sweet things, sweeten it with a few drops of stevia. (See below.) Use a good probiotic. They are not always easy to come by. (See below.) Use a gentle but effective natural anti-Candida nutritional supplement. Having helped hundreds of men and women with candida overgrowths on Cura Romana, I have explored dozens of brands. Most of them fall into two categories: Either they are too aggressive (which you don’t want) or they are ineffective. There is one I’ve found that seems to work better than the rest. (See below.) Use a good digestive enzyme supplement. This is important to break down the foods you eat into usable nutrients. For when candidiasis is present, this can deplete both hydrochloric acid and digestive enzymes in the stomach. (See below.) TAKE HEART During the period of Candida clearance, it is essential to avoid the foods that don’t support clearing. You also need to be religious about taking a natural anti-Candida supplement each and every day for several months. Three to six months or more down the road, once the overgrowth has cleared, you can begin to experiment by introducing new foods to see how you get on with them. Everyone is unique. You have to play this by ear and feel your way. Once the Candida is under control you are likely to be able to eat most foods you like, so long as you continue to steer clear of sugars, unnecessary drugs, grain-and-cereal-based carbs and highly processed convenience foods. But be patient. It takes time for nature to rebalance your body from inside out. GOOD VALUE-FOR MONEY FOOD-STATE MULTIPLE VITAMIN Rainbow Light, Complete Nutritional System, Food-Based Multivitamin Buy Rainbow Light Multivitamin BEST AND CLEANEST OMEGA 3 PRODUCT Carlson Labs, MedOmega Fish Oil 2800, Norwegian, Lemon-Lime Flavor, 3.3 fl oz (100 ml) Buy MedOmega Fish Oil Pau D'Arco Tea Alvita Teas, Pau D'Arco, Caffeine Free, 24 Tea Bags Buy Alvita Teas, Pau D'Arco Candida Support Now Foods, Candida Support, Intestinal Health, 180 Veggie Caps Buy Candida Support BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy Liquid Stevia BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Buy Stevita GOOD DIGESTIVE ENZYMES Now Foods, Optimal Digestive System Buy Good Digestive Enzymes GOOD PROBIOTIC Complete Probiotics Buy Complete Probiotics