integrative health

Epsom salts baths are one of the world’s most potent yet underrated natural treatments. Don’t take them lightly. They can improve your health and they cost almost nothing. They can be useful if you have been having a stressful day because they deep cleanse the body, both physiologically and energetically. They are great for encouraging deep, restful sleep and relaxation. Epsom salts also carry a magic that goes way beyond this. Lying in an Epsom salts bath is a superb way to enter your inner world and make you aware of dreams and longings you may not even have discovered yet. Use them to help forge deep connections with your essential being. Use them often and just allow yourself to BE instead of having to DO all the time. Named after a compound of minerals discovered in 17th century England, Epsom salts were first discovered by Nehemiah Grew in Epsom, a small town not far from London. He discovered that Epsom salts could relieve pain in muscles, calm headaches, and quell inflammation. Early on, drinking Epsom water was used as a purgative. The salts themselves were produced by boiling Epsom water until it turned into hydrated magnesium sulfate—which is where the name Epsom salts comes from. This hydrated magnesium sulfate brings important minerals your body, and they are absorbed through the skin when you take an Epsom salts bath. Both the magnesium and the sulfate molecules have the ability to leach excess sodium, phosphorous, and nitrogenous wastes from the body. As they reduce toxicity, more of your body’s energetic potential gets freed up for use. Magnesium and sulfur also happen to be among the most alkalinizing of earth minerals. In practical terms, what this means is that they have the ability to create more physical space between the atoms and molecules of your body. This is important since the greater the acidity in the body and the more compressed this molecular space becomes, the greater the physical and emotional pressure you feel. There’s more good news. When you step into an Epsom salts bath, magnesium sulfate immerses your body in a unified electrical field. This takes excess electrical discharge from one area of the body and sends it to areas that are undercharged, which creates energetic balance and flow. There is nothing quite as good as an Epsom salts bath; for instance, taking an Epsom salts bath after you have been on a long flight or if you are suffering from jet lag, emotional tension, or fatigue. Magnesium deficiencies are rampant in the Western world as industrial agriculture has removed massive quantities of magnesium from our soils and also because most people choose to feed themselves on packaged convenience foods. More than 80 percent of people in the United States are deficient in magnesium. Very few have any idea just how important magnesium is to their health. Magnesium is the second-most abundant element in your cells. It is also the fourth most positively charged ion in your body and essential to more than 300 specific enzymes in the body. Magnesium helps activate your muscles and nerves. It’s a catalyst for vital neurotransmitters like serotonin. It helps create ATP, which are energy molecules for your body. And it must be present for optimization of the mitochondria in cells, which are crucial for vitality, health, and athletic performance. What about sulfur—the other half of the Epsom salts equation? Sulfur is a natural detoxifier. It is a powerful antioxidant, pain reliever, and anti-inflammatory. Inviting sulfur into your body through the surface of your skin while lying in an Epsom salts bath is a superb way to strengthen your system as a whole. The electrical charge between magnesium with its positive charge and sulfur with its negative charge helps these two minerals blend together in a superb way. There is a very specific way of taking an Epsom salts bath. Let me share it with you: Pour two large cups of industrial grade Epsom salts into the bathtub. You can find them in small amounts at the chemist and in supermarkets. Far better is this: order in bulk a 25 kg bag over the Internet. This way Epsom salts are inexpensive. One more tip: I like to add a pound of sodium bicarbonate (baking soda) to every Epsom salts bath because it blends well with magnesium sulfate and is wonderful for skin. But you must make sure that any baking soda you use contains no aluminum since this is the last thing you should ever put into your bath water or anywhere else. Fill the bath with blood-heat tepid water, just above body temperature. Immerse yourself in it for at least 20 to 30 minutes. If your body gets too cool, add some more hot water. If your body becomes too warm, add some cold water. You need to be able to sustain being in this bath in a very relaxed state for 20 to 30 minutes. Then get out of the bath and wrap yourself in a towel. If you are doing this just before bed, now climb into bed, cover yourself up, keep warm, and you can easily drift into blissful sleep. If it’s during the day or if you are trying to restore yourself to be able to go out in the evening, then when you get out of the Epsom salts bath wrap yourself up in a towel and lie down for 10 minutes. Then get up, get dressed, and go about doing whatever you are intending to do. In our home we are completely addicted to the joys and the benefits of daily Epsom salts baths. I predict that you too may become the addicts we have become. Try it and see.

YOU NEED MINERALS Your body cannot make minerals. It has to take them in, in a good balance, from the foods you eat. In addition to nitrogen, potassium and phosphorus, it requires magnesium, manganese and calcium, selenium, zinc, copper, iodine, boron, molybdenum, vanadium and other elements—many as yet undiscovered—to stay healthy. These elements need to come from the foods you eat. Generally they do, when foods are grown organically in healthy, traditionally fertilized soils. But they are increasingly missing and unbalanced in the foods we buy today thanks to our legacy of chemical farming. High-tech farming methods have destroyed so much of the organic matter in our soils that fruits and vegetables no longer contain a good quantity of minerals and trace elements. Commercial food processing wipes out most of what’s left. Buy organically grown fruits and vegetables whenever you can. Herbs can help redress the balance. Take dandelion, for instance. Dandelion is rich in iron, silicon, magnesium, sodium, potassium, zinc, manganese, copper and phosphorus in an unbeatable synergistic balance. Put dandelion leaves in your salads. Drink dandelion tea often. It will help restore your body’s lost minerals, and you will also be getting an extra dose of vitamins A, B, C and D in the bargain. DRINK THE DANDELIONS Dried dandelion root is easy to come by—you can even find it in tea bags and is one of the great mineral supplements. Or you can dry your own and grind it in a coffee grinder or pestle and mortar. DANDELION TEA HERE’S HOW Use 2-3 teaspoons of dried dandelion root to one cup of water. Simmer it in a pan for fifteen minutes. Strain. Drink as much as three cups a day. GIFTS FROM A HORSE’S TAIL Silica is another essential trace element. Our daily requirement for it is high, at 20-30 mg. Unless we eat organically grown food, we simply don’t get enough—often not even when we do. Silica binds to minerals needed for strong nails, hair, and bones, making them available to our bodies. It is also essential to the production of our skin’s connective tissues—collagen and elastin. The delicate horsetail plant is one of the world’s earliest forms of plant life, and one of the richest sources of bioavailable silica you will find anywhere. Horsetail also boasts an amazing 15 other minerals and is a good source of bioflavonoids too. Drink horsetail tea as often as three times a day. HORSETAIL TEA—HERE’S HOW Put 2 teaspoons of the dried plant in a tea pot. Pour a cup of boiling water over it and allow it to infuse for 15-20 minutes. Strain, and drink. Be patient when learning to use the plant powers. Remember, it may have taken years for your body to become depleted in essential minerals and trace elements. A few weeks of herbal help is not so long to wait to restore your nails, hair, skin and body as a whole to a healthy balance. Besides, it is so much fun to learn to use plant power. The gifts these humble plants offer us are worth their weight in gold, and the plants are everywhere—just asking us to get to know them and use them.

If you haven’t yet experienced first-hand the benefits of infrared saunas, it’s time you did. For more than 100 years, infrared energy has been used in Europe to treat everything from skin ailments and athletic pain to cancer. Infrared energy is best delivered in the form of a special infrared sauna. Nature’s most powerful force for clearing toxic overload, infrared energy (IR) is a powerful and effective natural method for healing, regenerating and rejuvenating your whole body. MAGICAL WAVELENGTHS Way back in 1923, a Russian biologist named Gurwitsch discovered that infrared energy is one of the ways in which our cells communicate with each other through a process known as biological induction. In the 1950s, German scientists confirmed his findings. They discovered as well that IR light is absorbed by human tissues in the same way plants feed on the sun’s energy during photosynthesis. Of all the wavelengths emitted by the sun, many of the most beneficial lie within the far infrared spectrum. And IR radiation makes up over half of the light energy we receive. It consists of wavelengths from 0.076 microns, known as “near” IR, through to 1000 microns, at the “far infrared” range which occurs just below or “infra” to red light—the next lowest energy at hand. (A micron equals 1/1,000,000 of a meter.) DEEP HEALING It was not until the early eighties that researchers realized that abnormal cellular functioning can be normalized using polarised monochromatic infrared light. IR wavelengths stimulate cell metabolism in ways which go far beyond what we might expect from an energy which penetrates the human body. They bring about improvements in digestion, increased energy levels, and creates heightened resistance to illness. Here’s how it works: Your body reacts to all kinds of heat by cooling itself. It shunts blood from internal organs towards the outside—into limbs and muscles. This increases your heart rate in the same way that running or rowing can. It also increases metabolic rate as well as the rate at which blood pumped by the heart flows through the body. This phenomenon is but one of many deep acting benefits gleaned by regularly exposing skin to IR light. It also stimulates repair, relieves pain and encourages healing to areas deep enough in the body that they lie far beyond the level to which it appears to penetrate the body’s surface. NATURAL RADIANCE So natural is IR radiation, and so welcome are the effects it exerts on living systems, that it may come as no surprise that your body not only welcomes its energy; your body actually generate infrared radiation in its own tissues. Every living body continuously radiates IR energy through the surface of the skin at between 3 and 50 microns, with most of its output hovering around 9.4 microns. A healthy young body sends out a lot of infrared power. An ailing body, or one which has lost some of its vitality as a result of high toxicity or degeneration, loses much of its ability to emit IR waves. This is when IR saunas come into their own. The palms of your hands emit IR energy somewhere between 8 and 14 microns. Researchers have measured and recorded IR radiation from the hands of natural healers, body workers and talented beauty therapists. Many believe that an increase in the level of infrared radiating from a gifted healer’s palms as he works is the major source of the warming phenomenon which healer and healed report during treatment. Many IR researchers insist that IR radiation is selectively absorbed by the tissues which have the greatest need for it. THE PAYOFFS Here are just a few of the things that regularly using an IR sauna brings: Clears nervous tensions Detoxifies chemicals and wastes, giving higher protection from age-related degeneration Expands capillaries, oxygenated cells, enhances blood flow Supports the rebuilding of injured tissues, strengthening fibroblasts—cells necessary for repair and regeneration Strengthens the cardiovascular system Improves blood pressure issues, strengthens the immune system Helps clear out viruses, bacteria, fungi and parasites Strengthens muscles Calms inflammation Helps eliminate water retention and water logging Enhances the production of ATP—your body’s energy currency Because IR so closely approximates your body’s own energy, your skin can absorb more than 90 percent of what reaches it. The lower heat experienced during an IR sauna is safer for anyone with a cardiovascular problem or skin prone to broken capillaries. Infrared thermal saunas usually heat up in 10 to 15 minutes. IR energy helps rebalance hormones, energises the body, clears toxicity and even antidotes the negative effects of both electromagnetic and chemical pollution in the environment. It was the reports of so many health benefits from IR saunas which encouraged me to experiment with them. The benefits to my skin and health with regular use have been enormous. HOW TO TAP IR’S GIFTS Drink an 8 to 12 ounce glass of pure spring or filtered water before entering the sauna and take another big glass in with you to sip when you feel thirsty. Without water, waste elimination can’t take place effectively. Make your first sauna a fifteen to twenty minute affair, then work up, as you come to enjoy the experience, to between thirty and forty five minutes at a time. Massage your body with organic coconut oil, essential oil based products or anti-cellulite creams and lotions while in the sauna. After a sauna, shower after using a dry skin brush to further enhance lymphatic drainage, slough off dead cells and clear away wastes. Apply a good body oil based on essential oils or a top quality lotion or cream after your shower. Your skin is now in prime condition to soak up whatever you put on it. If you have easy access to an IR sauna or decide to put one in your own home, experiment to see how often sessions work for you to bring you the best results. WELL KEPT SECRETS There are many beauty secrets locked within the infrared wavelengths too. We already know, for instance, that IR used regularly helps clear cellulite from thighs and bottoms, counteracts dandruff, detoxifies and firms skin, and encourages the healing of scars and burns. After a long haul flight, an IR sauna helps get rid of jet lag. IR saunas even encourage effective fat burning during weight loss. Meanwhile, the way in which an IR sauna helps counter the disastrous effects of stress is believed to be thanks to radiant heat’s ability to act upon the autonomic nervous system, helping the body rebalance its hormones. There’s an extra bonus too: IR saunas don’t wipe you out the way conventional saunas can. They are both energising and relaxing at the same time. A FEW CAUTIONS If you are using prescription drugs of any kind, check with your doctor beforehand and get his OK. If you have any chronic health condition, be sure to get your doctor’s approval first. Saunas are never recommended for pregnant women or women who suspect they may be pregnant. Want to learn more? Beever R. Far-infrared saunas for treatment of cardiovascular risk factors: Summary of published evidence. Canadian Family Physician. 2009;55:691. Hanlon T. Does thermal therapy benefit patients with chronic heart failure? Mayo Clinic Proceedings. 2010;85:693. Beever R. Do Far-infrared saunas have cardiovascular benefits in people with type 2 diabetes? Canadian Journal of Diabetes. 2010;34:113. Takashi K, et al. Waon therapy improves the prognosis of patients with chronic heart failure. Journal of Cardiology. 2009;53:214. Oosterveld FG, et al. Infrared sauna in patients with rheumatoid arthritis and ankylosing spondylitis. Clinical Rheumatology. 2009;28:29. Dr. A. J. Adams, International Institute of Holistic Healing: What is Far Infrared Therapy and How Does it Work Toward Healing the Body? Rogers, M.D., Sherry A.: Detoxify Or Die. Sarasota, FL: Sand Key Company, Inc., pgs. 199-200; 206-13, 2002 Diamond, M.D., W. John, and Cowden, M.D., W. Lee: Cancer Diagnosis, What To Do Next. Tiburon, CA: Alternative Medicine.com, Inc., pgs. 280-6, 2000

The following are particularly useful for stress or if you find you are unable to get to sleep easily. wet socks A favorite of Kneipp himself, this is an easy way to apply a foot compress. It is quite extraordinarily relaxing. Here's How Wet a pair of cotton socks in cold water and wring them out so that they are no longer dripping. Put them on and then cover them with a pair of dry woollen socks, then pop into bed. Leave the socks on for at least half an hour, although it doesn't matter if they stay on all night should you fall asleep. cold sitz baths These last only ten to thirty seconds, according to how quickly and how well you react. They are carried out with the upper part of your body well clothed, always in a warm room. This is also an excellent way of boosting immunity and protecting against minor illnesses - particularly throat and chest conditions - eliminating flatulence, constipation and stress. Here's How Fill the bath with enough cold water to reach to your waist. Climb into the bath and stay there for a few seconds, then get out, gently pat the excess water from your skin and immediately climb into a warm bed.

Many years ago, impeccable research in reputable scientific journals confirmed that every one of us benefits from taking the right kind of vitamin supplements. One excellent study in The Journal of the American Medical Association found that women who take over-the-counter multivitamins in the first months of pregnancy dramatically reduce their risk of giving birth to a neurologically damaged child. Neural tube defects are amongst the most horrible and most common birth defects. They cause everything from death to paralysis in the child, and they affect between 1 and 2 babies in every 1000 births. The study was carried out under the direction of Aubrey Milunsky, director of Boston University's prestigious Center for Human Genetics. It involved 23,000 women, half of whom took multivitamin pills containing folic acid—a B-group vitamin in particularly high demand during pregnancy. The results were astonishing. The incidence of neural tube defects in babies born to the women who took the supplements was less than a quarter of what it was amongst those women who took no supplements. So remarkable were these results that they shook to the core FDA officials, who had insisted for generations that taking nutritional supplements is not only unnecessary but, can cause damage our health. Nevertheless, the FDA and CODEX continue to propagandize the ridiculous idea that “nutrition has no significance for health”. The notion that if vitamins and minerals are allowed on the market, they should only be permitted in ultra-low doses. As a result, month-by-month, clinically effective nutrients are being treated as “toxins”. The levels of nutrients they contain are being reduced. Many are being removed from public access in one country after another. There’s a wonderful way around all this which I strongly urge you to explore. Shun chemically made vitamins—which over 90% on the market are—and take food-state nutrients instead. Most vitamins you buy in shops or online are made from synthetic chemicals. They’ve been manufactured in a laboratory in a futile effort to match the molecular structure of naturally occurring vitamins and minerals found in our foods. As a result, they are chock full of chemically-made nutrients. Your body has been designed to absorb vitamins and minerals from the foods you eat. Manmade synthetics can never match natural molecular structures. In no way are they the same. Our bodies do not handle synthetics well. You can be taking a high-potency, man-made synthetic that somebody’s recommended, yet not effectively absorbing the vitamins and minerals it contains. This is a major reason why I am passionate about whole-food natural vitamins and minerals. Good manufacturers of whole-food vitamins usually grow most botanicals themselves that go into their food-state formulas. Using state-of-the-art scientific instrumentation, they test, validate and document the potencies of the raw materials that make up their products with high performance liquid chromatography for testing potency. They are careful in the way they handle other plant extracts which they add to their supplements. They use a specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals in order to prevent oxidation of raw materials. This protects the integrity of the ingredients against any degradation of their nutrient content, and helps maintain the color and the flavor. Since food-state vitamins are biologically natural, you’ll often find that the recommended daily serving of some of these products can sometimes be as high as six to eight capsules a day for you to get the full benefit of what they have to offer. In addition to the common vitamins, such as vitamin A, C, D3, E, K2, folate, and so forth, many food- state multis offer a broad spectrum of bioavailable minerals—calcium, iodine, magnesium, selenium, chromium, molybdenum, manganese; as well as extracts taken from plants also beneficial to your body—extract of barley grass, for example; green papaya; Ayurvedic herbs such as astragalus, foti and kudzu root; and those used in Chinese medicine like reishi and shitake mushrooms. These are often the kind of supplements you may well benefit most from using. Read labels when looking for a good food-state supplement, and choose carefully. But beware. There are many vitamins on the market that claim to be food-state or “whole-food vitamins” that are not top quality. Always make sure that whatever vitamin/mineral complex you choose, it is free of corn, soy, yeast, wheat and dairy products, and that it has been formulated without the use of preservatives, artificial flavors or coloring. See below for some food state products I have personally tested and recommend. Dr. Mercola, Premium Supplements, Whole Food Multivitamin Plus As a dietary supplement, adults take 4 tablets two times daily with food or as directed by your healthcare professional. This product is best taken once in the morning and once at night. Order Whole Food Multivitamin Plus from iherb MegaFood, One Daily, 180 Tablets MegaFood cares about doing things the right way - we refuse to take shortcuts, and we never compromise on quality or the things that matter. Order MegaFood, One Daily from iherb MegaFood, Men Over 55 Since 1973, we have been going out of our way to source fresh and local foods from trusted farmers. We then make our wholesome supplements using our one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order MegaFood, Men Over 55 from iherb MegaFood, Women Over 40 One Daily FoodState Nutrients are made with fresh and local foods. Crafted with our Slo-Food Process, they deliver the most authentic nourishment available, which we believe the body recognizes as 100% whole food. Order MegaFood, Women Over 40 One Daily from iherb

I want to share with you some exciting news about a still largely unrecognized fatty acid that confers significant health and longevity benefits. It’s great, thanks to its health enhancing properties. Fatty acids are vital to human life. They are our cells’ primary energy source. They also serve as a structural component for every one of our cells. Even an informed person, aware of the vital necessity for using good quality Omega-3 fatty acids from fish as well as monounsaturated fats in olive oil, knows little about the power that Omega-7 has to offer when it comes to enhancing health and fighting against metabolic disorders such as diabetes, cardiovascular disease, obesity, and cancer. This is all very exciting. Let me tell you a bit about Omega-7, the new kid on the block. Scientists at Harvard Medical School and the Cleveland Clinic have been investigating this unique fatty acid for some time, both in animal and in human studies. They have discovered that it can help break the cycle of high blood sugar, inflammation and elevated lipid levels. It can even enhance our insulin sensitivity. They’ve found that Omega-7 brings about an increase in the breakdown of fat as well as an increase in the enzymes involved in fat burning for energy. It can even help reduce the laying down of unwanted fat in the body. One of the most exciting things about these findings is that they create a new chapter in the battle against metabolic disorders that underlie cardiovascular disease, obesity, cancer, and diabetes. The new Omega-7 happens to be an effective complement to the cardiovascular and lipid benefits of taking Omega-3s. This may well turn out to be a terrific opportunity for overcoming metabolic disturbances responsible, in no small part, for the diseases of aging. When Omega-7 was first tested on animal models, investigators were surprised at how remarkable the findings were. They discovered that it functions at fundamental cellular levels by turning on metabolic regulators that create energy for utilization instead of storing sugar and fat. This alone enhances insulin sensitivity, reduces blood lipid levels, and helps protect against insulin resistance. Research carried out in the Cleveland clinic study affirmed that these basic mechanisms contribute to a reduction in inflammatory responses in human participants equally well. When combined with Omega-3s, Omega-7 is now well on its way to becoming a celebrated nutrient for many purposes in helping to initiate some remarkable systemic improvements. These include: an increase in insulin sensitivity support for healthy triglycerides and cholesterol levels already in normal range an increase in hormones that counter hunger support for a healthy stable weight regulation of fat production within fat cells helping to smooth arterial walls support for cardiovascular health support for shutting down cellular glucose. For too long dietary fats have been considered our arch-enemies in terms of health. We've been told we must not eat saturated fats because they are dangerous. This false belief has been foisted upon us for almost 70 years. For so many years we have been warned against using extra-virgin olive oil, organic coconut oil, ghee, and even butter from cows that have been fed on green grass. A growing number of savvy people dedicated to real health are beginning to catch on to the way we have been lied to by the powers that be. These wonderful oils, far from being dangerous to us, are necessary if we are to experience high-level health. Use them every day in quantity and enjoy.  The do a lot to support your health now and always Happily, at last, many people now are coming to realize that the oils that we need to avoid, or at the very least use only in very small amounts, are the golden oils that line the shelves of our supermarkets—from canola oil and peanut oil to safflower oil and sunflower, all of which are very high in Omega-6. These can be dangerous to health in so many ways that it would be hard to list them all. Meanwhile, what are some of the other potential benefits of using Omega-7 oils? Omega-7 turns on your body’s energy regulating systems to help create a more metabolically youthful atmosphere. This results in greater sugar and fat burning, and a decrease in fat storage. Even a small dose of Omega-7 behaves like a signaling molecule, which is capable of shutting down inflammation and promoting better lipid profiles. Omega-7 is on its way to becoming an important part of any top quality nutritional supplement aimed at minimizing the risk of early death and degenerative conditions. What's great amongst other things is that the amount of Omega-7 needed to bring these protective changes about is very little —less than 250 mg per day. The best Omega-7 supplement I’ve found is Life Extension Provinal Purified Omega-7. It's based on purified Palmitoleic acid and Omega-7 monounsaturated fatty acid. It’s best used together with a top quality Omega-6 supplement since they complement each other so well. Do make sure you get permission from your health professional if you happen to be receiving treatment for a medical condition, or are pregnant or breastfeeding of course. Life Extension, Provinal Purified Omega-7 Foundation for Longer Life From Highly Purified Fish Oil Healthy Heart and Inflammatory Response Support Dietary Supplement Order Life Extension, Provinal Purified Omega-7 from iherb Order Life Extension, Provinal Purified Omega-7 from Amazon

Over the years I’ve amassed so many useful tools for dealing naturally with unnatural states of mind and body—even, god forbid, hangovers. The most obvious way to avoid a hangover is don’t drink. If you do drink then choose only the best—be it wine, whiskey, or whatever, and never overdo it. The best always has fewer unpleasant chemicals—known as congeners— to upset the system. King of all the alcohols when it comes to purity and low levels of congeners is tequila. However, if you make yourself a margarita, make it from real tequila. So much of the stuff they sell as tequila is filled with a lot of insidious junk you don’t want to put into your body. SUCCULENT LILY Agave, which is called cactus, is actually a succulent that belongs to the lily family. The finest blue agave comes from the highlands of Jalisco, Mexico. It must be harvested at the peak of its sweetness. My brother, whom I adoringly call Toto, is a connoisseur of Tequilas. He insists—I have checked out his recommendations and come to trust them implicitly—that the finest tequila is made by Patron. Anejo Patron is his favorite. Silver Patron is mine. My son Aaron has developed a fabulous recipe for Margaritas. It’s very simple: To a handful of ice in our Vita Mix he adds four jiggers of freshly squeezed lemon or lime juice, 4 jiggers of Silver Patron, 2 jiggers of Cointreau or Grand Marnier, a couple of jiggers of water and the crème de la crème, a dropper or two of the most delicious stevia in the world: English Toffee Sweet Leaf Liquid stevia from iherb,com (so much more delicious than the usual sugar or syrup, which is really rather revolting). He turns on the Vita Mix for 30 seconds while he rubs the rim of each glass with one of the lemon or lime skins, then plunges it into a saucer of Maldon salt to coat the rim. This makes Margaritas for 4 people. A perfect hangover-free treat to share with friends. Hangover Cure - WORST CASE SCENARIOS Now let’s get back to hangovers, should they happen from drinking stuff that’s not so pure or far too much of even a good thing. Drinking lots of fluids along with alcohol helps to prevent the dehydration that comes with an over-indulgent evening. There are also a couple of things you can do the morning after to help feel better. First thing, make yourself a cup of peppermint tea. Put 2 teaspoons of the dried leaves (or 4 teaspoons of fresh) into a tea pot and pour a cup of boiling water over it. Steep for 5-10 minutes and sip it gently. The peppermint will settle your stomach. Breathing in the steam from your tea will also help to ease your headache. When your stomach is settled enough to handle more, take a couple of grams of vitamin C and 2-3 grams of evening primrose oil, or star flower or borage oil. The vitamin C’s antioxidant properties help the liver clear the toxic wastes from too much alcohol. The GLA in these oils is turned into prostaglandin E1—an important regulator of mood which alcohol depletes. When it is low you can feel depressed and very tired. Hangover Cure - SAINT MARY’S THISTLE Also known as milk thistle is a wonderful liver cleanser and supporter. Take 2 capsules or 1 teaspoon of tincture in a little water every 3-4 hours until you are feeling better. If you can remember where you last saw it in your current state, reach for some dried borage as well. Open the jar, or put it in a paper bag, hold your nose over the bag and take a deep breath. No one has ever explained to me how it does it, but this clears your head wonderfully. I have heard that taking ginkgo before you go out for the evening can also help to prevent hangovers by enhancing your body’s ability to metabolize alcohol swiftly. However, I’ve never heard anyone say how much you should take, or how long before drinking alcohol you should take it. If you are taking ginkgo for other reasons, pay attention to how you feel after a glass or two of wine and see if this makes a difference.

A search for intermittent fasting on Google turns up more than 4 million results. PubMed lists almost 500 research articles on the subject. Great stuff. And, in the midst of all the kerfuffle, websites and books keep popping up riddled with conflicting information and advice. Some of it is useful. Too much of it is just plain confusing for someone seriously wanting to put this eating style into practice. As a result, many people dive into this way of eating with great enthusiasm only to discover that it turns out to be very tough for them to sustain it for more than a week or two, no matter how much they grit their teeth and keep trying. Whether you call this much talked about eating style meal spacing, intermittent fasting or some other name, it is by no means new having been practiced in one form or another for a century or more by those in the know about the gifts it can bring. A T W Simeons, the original creator of Cura Romana, wove it skilfully into meal planning during the rapid weight loss portion of his protocol. On Leslie Kenton’s Cura Romana, meal spacing/intermittent fasting is incorporated both into the Essential Spray+Food Plan part of the experience and Consolidation. Participants learn as a matter of course how, if they wish, they can structure this food style into their way of eating for a lifetime of lasting weight control, high level health, and protection from the degenerative diseases now plaguing our planet. BACK TO THE FUTURE Since Cura Romana is a holistic, science-based no-hunger protocol which brings balance to the control centers of the brain, eliminating food cravings and unnatural hunger, the process of integrating meal spacing into a participant’s life is simple. In fact, it takes place almost automatically thanks to the profound shifts in biochemistry which the program brings about quite naturally. Sadly, this is not case with a lot of people who, on their own and without the benefits of Essential Spray+Food Plan want to initiate meal spacing/intermittent fasting into their life. Many write to me saying that they struggle hard when trying to eat two meals a day without snacks. Some make the mistake of attempting to do this while continuing to eat all the wrong kind of foods. Others report that they fail, no matter what they do. Then, full of disappointment and self-criticism they revert to the ways they were eating before. I passionately believe that the benefits of this eating style need to be available to everyone. What is missing in so much written and talked about is practical information about how to approach meal spacing/intermittent fasting so you can gently ease yourself into it and become familiar by experimenting with an introductory plan. This will make you free to make a choice as to whether or not you want to make it a permanent part of your life. LET’S GET PRACTICAL There are some important questions which need to be answered before you even begin: What’s the best way to approach meal spacing/intermittent fasting? What kind of foods do you need to eat to reap its benefits and which foods should you avoid? What benefits can it bring? And, most important of all, how do you go about gracefully easing yourself into such a dramatically different way of eating than what you have been used to? First here are some important things to get straight: Dieting with calorie restriction—eating less and exercising more—is forever doomed to fail. It just doesn’t work at all for lasting weight loss. The success of meal spacing/intermittent fasting in no way demands that you count calories. The notion of calories-in-calories out is nonsense. So is the belief that you need to eat three meals a day. This has been foisted upon us for generations. It is wrong as is the idea that we need to eat regular snacks. The truth is that your body needs regular periods free of meals and snacks for health and lasting leanness. This need is implicit in our genetic inheritance. As such it is to be honored. Eating too often, which most people do, forces the body to keep up with on-going levels of glucose that are continually shunted into the blood. This creates a relentless inflammatory load which in turn leads to degenerative conditions including obesity, type 2 diabetes, heart disease, metabolic syndrome, and destructive distortions to blood lipids. It also forces your body to age rapidly. Even short periods of fasting daily—from 12 to 18 hours—help keep insulin spikes down, while increasing insulin sensitivity. Metabolic processes gradually begin to normalize, reducing dangerously high blood glucose levels at the same time. For meal spacing/intermittent fasting to work for you—for them to help keep you healthy and lean for life—you must completely avoid convenience foods. They are filled with artificial sweeteners, colorings, flavoring, and hidden GMO components. Eat only real food—fresh green vegetables, wholesome proteins such as eggs, fish, and meat, plenty of good fats such as organic coconut oil, extra virgin olive oil and butter from cows that have been pasture grazed. WHEN TO EAT When it comes to exploring meal spacing/intermittent fasting, success on every level depends on your creating an eating lifestyle that works for you. By the way, when you begin to space your meals wisely day after day this directs the protein hormone insulin—which plays a central role in healthy metabolism by removing potentially toxic excess glucose from the blood—to direct the blood glucose into the liver and muscles where it can be turned into energy, rather than laying it down as fat deposits. Most people leave out breakfast altogether. They choose to eat two meals a day, spacing them so that they allow at least 5 to 6 hours after their first meal, say brunch or lunch, before eating their second. No snacks are allowed. Doing this enables the body to increase its levels of an important peptide hormone—Human Growth Hormone (HGH)—produced by the pituitary gland. Bit by bit it brings gifts such as helping to reduce body fat, increasing muscle mass and enhancing bone density. Of course, this takes time to develop so be patient. The second meal of the day becomes an early dinner, after which they begin their longest period of fasting which lasts through the night. It needs to be a minimum of 12 hours but many people find that once they have got used to their new eating lifestyle, they want to extend their night fast to as long as 17 hours. No snacking, of course. Provided they are eating the right kind of foods, once they establish for themselves the best pattern of meal spacing to suit their lifestyle, they find themselves feeling vital and not hungry between meals. They are also delighted to be looking and feeling better than they would ever have thought possible before starting to eat this way. WHAT FOODS TO EAT Here are foods to choose any meal spacing/intermittent fasting eating style: A good supply of wholesome natural fats like coconut oil, extra virgin olive oil and butter—preferably from grass-fed cows. Top quality protein foods including meat, seafood, eggs and the very best micro-filtered whey if you like to make smoothies. Plenty of fresh green vegetables—preferably organic— both to eat raw and to cook. Some low-sugar fresh fruit such as berries. For vegetarians, Tempeh, miso and other fermented soya products are excellent. If you decide to use tofu, make sure it is organic. More than 95% of soy beans today have been genetically modified. You do not want to put GMO foods into your body ever. For a complete list of foods to eat—as well as those you want to shun forever—download a free copy of my Healthy and Lean for Life. The first part of this book is available free to download from www.curaromana.com You’ll find it at the bottom right hand corner of the home page FOODS TO SHUN The most significant change to human diets in two million years began with the Agricultural Revolution where man went from a carbohydrate-poor to a carbohydrate-rich diet as cereals and starchy vegetables began to enter our food chain. The more these carbohydrates have been refined and processed, the more problems they have caused us. During the 20th century, an overwhelming increase in cereals, grains, sugars and high-fructose corn syrup used in convenience foods have become the major triggers for obesity and chronic illness. In the nineteenth century, we ate between 10 and 20 pounds of sugar per person per year. Today per capita we consume between 150 pounds and 200 pounds a year. So this is little wonder. For more than half a century food manufacturers, intent on making profit, have been producing a great variety of so-called foods by fragmenting and reducing raw material foodstuffs—grains and seeds, fats and sugars, vegetables and legumes—to simple “nuts and bolts” ingredients. Then they whip up these nuts and bolts into the manipulated “convenience foods” which fill our supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals. This tuff now makes up 75% of what the average person eats. Because such foods have been whipped up using grains, flours and sugars, junk fats and chemical additives—all of which you want to avoid when creating your own meal spacing/intermittent fasting food style—you will want to steer clear of them altogether to reap the benefits of your new eating style. BEWARE THE PERILS OF CONVENIENCE White flour and sugar-based convenience foods have an ultra-long shelf life. This suits food purveyors intent on making a profit. Yet such packaged foods are little better than junk foods—often devoid of any nutritional value other than calories. Even the fats used to concoct them are not the natural fats that we thrive on. The highly processed fats most of them contain, together with the masses of chemicals used as flavorings, colorings and preservatives, are far removed from the foods your body needs for health. It is little wonder that human beings who eat them year after year—even those in economically privileged countries—do little more than survive. You will never succeed in creating a meal spacing/intermittent fasting food style for yourself unless you get rid of convenience foods from your life. EASE YOUR WAY FORWARD Anyone new to meal spacing needs to experiment before diving headlong into making dramatic changes in how, when and what you eat. So, next week, I’ll give you a simple and easy-to-begin way to help you experiment with creating condensed eating windows in your own life which that suit your appetite and ability to cook. I’ll suggest meal structures and provide you some of my own recipes. It is high time that the many gifts of meal spacing/intermittent fasting to be available to anyone and everyone genuinely wanting to make use of them.

“Age is something that doesn’t matter unless you’re a cheese.” Billie Burke Your brain and lifelong personal development need a rich environment filled with smells and textures, sights and sounds, as well as new ideas and the best possible biochemical medium to thrive. Each time you experience anything, learn anything, or encounter anything, your brain forges new connections. To hold onto new facts, experiences and memories, neurons must grow new dendrites. These dendrites reach out towards other neurons, creating links that have never existed before. This is why it is so important, as you grow older, not to become complacent with your life, get into a rut, or allow it to narrow by doing the same things all the time in the same way. Forget the pharmaceuticals and all their nasty side effects. State-of-the-art natural substances work better. They intensify your experience of excitement, deep relaxation, sensuality, and memory, as well as enhance your creativity and your capacity for joy. GREAT BRAIN SUPPORT There are more than fifty neurotransmitters that affect the brain. Many are found only within the brain and the gut. There is no need to concern yourself with all of them, but it’s useful to be aware of some of the most important. Dazzling advances in brain enhancement have come out of the knowledge we now have about how to support these neurotransmitters naturally, using freeform amino acids, herbs and nutritional supplements. These can not only enhance brain functions but health all round. For instance choline, some of the B complex vitamins, and minerals such as potassium are necessary in truly adequate quantities (not the easiest thing to get as you grow older) for nerves to fire properly. There is also a rapidly developing awareness that we can use natural compounds, such as acetyl L-carnitine, GABA and phosphatidylserine to help counter depression, insomnia and other neurologically-related conditions. Let’s look at two important neurotransmitters and one essential phospholipid found in every cell, the roles they play in keeping your brain young, your emotions balanced, and your body vital, and how you can support them naturally. WHAT THEY DO Serotonin—alters mood, controls appetite and the emotional perception of pain, brings calm and improves memory. Antidepressant drugs known as serotonin reuptake inhibitors (SSRIs)—like Prozac/Fluoxetine and Zoloft/Sertraline—elevate serotonin by blocking the chemical’s recycling and inactivation. But beware! These pharmaceuticals have potentially dangerous side-effects. What you need to know is that cells in your brain and gut can synthesize serotonin naturally when you provide them with abundant access to the amino acid L-tryptophan, and to 5-hydroxytryptophan. (5-HTP) Phosphatidylserine—enhances learning, improves memory, and protects from high levels of stress hormones. GABA—an inhibitory neurotransmitter brings calm and relaxation as well as a sense of remarkable wellbeing. SEROTONIN FOR MEMORY Serotonin is one of two neurotransmitters that look after learning and memory. It has many other health-enhancing properties as well. This is an inhibitory neurotransmitter—fundamentally calming to the brain and to the rest of the body. Serotonin plays a vital role in regulating appetite and sleep, both of which go awry when insufficient serotonin is available. Low serotonin can produce depression, insomnia and appetite disorders, including food cravings that are never sated. When you have adequate serotonin, you feel satisfied as well as relaxed and comfortable in your own skin. Serotonin also improves memory. In animal studies, when serotonin levels are increased, the ability to store memories and to learn is enhanced. Drinking alcohol decreases your brain’s ability to concentrate and to remember. Studies show that when people have been given natural substances which produce greater concentrations of serotonin at the synapse, alcohol-related memory deficit does not occur. How serotonin levels affect mood and behavior: Adequate Serotonin Good concentration Easy going attitude Responsive behavior No carb cravings Good sleep patterns Dream recall Rational thinking Loving responses Good natured personality Low Serotonin Depression Poor attention span Reactive behavior Cravings (carbs and sweets) Insomnia Poor dream recall Impulsive behavior Anger and frustration Bad temper Your body makes serotonin by converting the amino acid tryptophan into another metabolite, 5-hydroxy tryptophan (5-HTP), and then changing 5-HTP into serotonin itself. Some of your serotonin then gets converted into melatonin—the hormone used to regulate your body clock. Serotonin is also found in your digestive system and in blood platelets where it helps control blood clotting. Much migraine has been linked to a serotonin deficiency. Many popular migraine drugs are serotonin agonists. This means they heighten serotonin levels in the brain. Increasing serotonin is a goal of many of the anti-depressant drugs such as Prozac, too. They try to correct or mitigate imbalances in the amines—also known as monoamines—which include serotonin, dopamine, adrenaline and noradrenaline. Many antidepressant drugs act by increasing specific amino amines in the brain. While they may be successful in temporarily alleviating depression, all of these drugs cause serious side-effects including insomnia, anxiety, allergic reactions and nervousness. There are better, easier, and more natural ways of increasing serotonin. They include taking supplements of L-tryptophan or 5-HTP on an empty stomach or using an extract of St. John’s Wort or both. Caution: Do not use 5-HTP or St. John’s Wort if you are currently on tranquilizers. Ask for help to gradually get off the drugs before using them. GABA HELPS YOU STAY COOL Glutamine, gamma-Aminobutyric acid and glutamate amino acids, together are known as the GABA system. Discovered in 1950, they are the “calmers”—the most important inhibitory neurotransmitters in the brain. They work to balance and control levels of the stimulatory neurotransmitters, such as noradrenaline. Adequate GABA is important if you are to experience reduced anxiety, deep relaxation and to sleep well. All sorts of tranquilizing drugs like Valium or Ativan, other barbiturates, and benzodiazepines, which have sedative effects, try to manipulate levels of the GABA. Nutritional supplements of L-glutamine improve levels of the GABA system naturally, and in the process can help eliminate food cravings and alcohol cravings. L-glutamine has also shown good results in the treatment of Alzheimer’s patients. Mainstream media and scientists tell us that taking GABA itself is not a good way of increasing GABA, since, they say, GABA cannot not cross the blood-brain barrier. However, critics of Big Pharma’s propaganda counter this claim insisting that supplements of GABA, taken together with either L-theanine or the amino acid glycine, activate GABA receptors and provide a wonderful sense of peace and wellbeing. I have certainly found this to be true in my own life. It is usually taken in doses of 550mg of GABA on an empty stomach with 200mg L-theanine once or twice a day. It’s also helpfut taken just before bed to support good sleep. STRESS FREE PHOSPHATIDYLSERINE Not a neurotransmitter but a special form of phospholipid which supports many neurotransmitters improving cognitive function, clearing depression, and enhancing memory and mood, phosphatidylserine (PS) blunts cortisol and helps us deal with stress. PS works best when combined with the omega-3 fat DHA. It can work wonders wherever there is a deficiency of the omega-3 fats or the methyl donors (vitamin B12, folic acid and SAMe) which prevent the brain from making adequate quantities of phosphatidylserine by itself. Supplements of this important phospholipid have been used effectively to clear depression and improve mental functions in the elderly, thanks to phosphatidylserine’s ability to orchestrate so many important tasks. These include stimulating the release of many brain neurotransmitters, regulating the availability of glucose and activating the transport of nutrients into the cells. For your brain to learn efficiently, it needs adequate levels of phosphatidylserine. Levels tend to decline with age. As with any nutritional program designed to enhance brain function, it is never enough only to tackle the issues at a biochemical level alone. There are other actions you can take to transform brain functions while dramatically improving your health and slowing aging. Here are a few of the best. 9 STEPS TO BRAIN POWER 1. Forget high-carb-low-fat diets forever. Make sure you have plenty of good quality protein from fish, organic chicken, organic meat and eggs, as well as lots of phytonutrients from low glycemic, low density carbohydrate vegetables such as broccoli, spinach, bok choy, fresh herbs and low-sugar fruits like berries and melons. 2. Get moving: Physical exercise increases the circulation to your brain. Mental exercise helps create new synapse connections, protects you from the loss of brain cells and can even help you grow new ones. 3. Manage stress: The number one enemy to brain health is stress, because of the effect of cortisol and other stress related compounds which actively destroy brain cells. Take up meditation. Give yourself plenty of time for relaxation, no matter how much responsibility you have for looking after others. Above all, decide to live your life in line with what you really want yourself, rather than living by someone else’s rules. 4. Steer clear of poisons: Eat only organic foods. Avoid GMO foods, herbicides, pesticides, drugs and other compounds that poison your body and stress your liver. Clear your home and workspace of all chemical cleaners, air-fresheners and other products. Use aluminum free baking soda. It’s safe and works great for all cleaning jobs. There are strong links between a buildup of these elements in the brain and the development of diseases as Alzheimer’s and Parkinson’s. 5. Get a hair analysis every five years: A simple hair analysis carried out in a medical laboratory can check for levels of heavy metals such as cadmium, aluminum and lead which build up to damage brain tissue. If you find that they are present, put yourself through a controlled detoxification program. 6. Keep alcohol to a minimum: In any amount, alcohol can damage brain tissue. If you are going to drink at all, make it infrequent and drink only the very best. Forget the plonk. Top quality wine is better than beer or distilled alcohol such as whiskey. 7. Look after your liver: Support the health of your liver with periodic detoxification supported by liver-protective plants such as milk thistle and phosphatidylcholine. Damage to the liver causes damage to the brain. 8. Prescription drugs, over the counter drugs and illegal drugs have side-effects that negatively undermine the health of the liver and the brain when taken over the long term. Stay away from them. Don’t take drugs of any kind unless they are absolutely necessary for life. I’ll share with you products which I have used myself with excellent results: SEROTONIN: NOW FOODS, MOOD SUPPORT NOW Mood Support is a nutritional supplement that contains both nutrients and herbal extracts that aid in the support of a healthy nervous system and a positive, balanced mood state. Buy Mood Support together with NOW FOODS, L-TRYPTOPHAN L-Tryptophan is an essential amino acid; therefore, it is not synthesized by the body and must be obtained from the diet. L-Tryptophan is critical for the production of serotonin and melatonin, which can help to support positive mood, healthy sleep patterns, and proper immune system function. Every lot of NOW L-Tryptophan is tested to be free of Peak E and microbial combination. Buy L-Tryptophan GABA: 200 MG OF ZEN 200 mg of Zen contains a combination of L-theanine and GABA. L-theanine is found in green tea (Camellia sinensis). Buy Gaba PHOSPHATIDYLSERINE SOURCE NATURALS, PHOSPHATIDYLSERINE Phosphatidylserine (PS), a phospholipid and DHA, an omega-3 fatty acid, are major components of cell membranes, particularly the membranes of nerve cells. They facilitate the electric signals that are the basis of neuron communication, supporting memory, mood, concentration, stress control and other cognitive functions. This DHA conjugate form of PS is believed to increase the delivery of this vital compound to the brain, supporting advanced brain protection and enhanced cell function. Buy Phosphatidylserine