integrative health

I continue to be horrified by guidelines issued by the American Heart Association and American College of Cardiology, which speak of giving statin drugs to healthy people. Meanwhile, draft recommendations from the US Preventive Task Force have issued new directives claiming that healthy people should be taking statin drugs as a “preventative against possible future illness.” Their main plan is to see one third of all adults in the United States are put on statin drugs—44% of all men and 22% of all women—even if none of these people have ever had a previous heart attack or stroke. Statins are the most widely prescribed drugs on the market. One in four Americans over 45 are already on statins, despite more than 900 studies reporting dangerous side effects from these drugs. These range from heightened risks of cancer and diabetes to sexual problems, neuropathy, and liver dysfunction, as well as immune system suppression, and even a higher risk of cataracts. In Britain too, statins are the most commonly prescribed drugs, costing the NMS £450 million a year. Now 40% of adults (175 million people) are being advised to take the drug. If the new directives are put into practice by the UK medical establishment—as they are likely to be—the numbers of men and women being prescribed statins could well become legion. What are statins anyway? Statins are a group of drugs prescribed to lower cholesterol levels by inhibiting the enzyme HMG-CoA reductase, which plays a central role in the production of cholesterol in the liver. Statins have many different names, such as Lipitor, Lescol, Mevacor, Altocor, and Zocor. These drugs are prescribed on the assumption that they will lower the risks of cardiovascular events and strokes. The new directives assert that, if given to healthy people, they could help protect the population from heart attacks and strokes at some time in the future. Happily, a growing number of cardiologists are strongly opposed to the new directives. What’s the problem with statins? Plenty: They deplete your body of CoQ10, which is essential for every cell in your body, and ubiquinol. Both CoQ10 and ubiquinol keep the so-called bad cholesterol from doing harm to your body. However, very few mainstream doctors are ever aware of these dangers. One exception is cardiologist Steven Sinatra, founder of the New England Heart Center. Sinatra recommends that anyone taking statins should take between 100 and 200 mg of CoQ10 or ubiquinol each day as protection. Statins lower Vitamin K2 in the body. This puts you at risk of deficiency of this vitamin, which contributes to chronic diseases, such as osteoporosis, cancer, and brain disease. Long-term statin use—10 years or so—has been shown to increase your risk of diabetes, neurogenerative diseases, musculoskeletal problems, and even cataracts. Dr. Eric Topol, highly respected cardiologist and Professor of Genomics at Scripps Research Institute in California, wrote an excellent article for The New York Times Opinion Page in which he warns: “We’re overdosing on cholesterol-lowering statins.” Topol is especially concerned about the sharp increase in the prevalence of Type 2 Diabetes that is occurring in people using them. He writes: “Statins have been available since the 1980s but their risk of inducing diabetes did not surface for nearly 20 years. When all the data available from multiple studies was pooled in 2010 for more than 91,000 patients randomly assigned to be treated with a statin or a sugar pill (placebo), the risk of developing diabetes with any statin was one in every 255 patients treated. But this figure is misleading since it includes weaker statins like Pravachol and Mevacor—which were introduced earlier and do not carry any clear-cut risk. It is only with the more potent statins—Zocor (now known as simvastatin), Lipitor (atorvastatin), and Crestor (rosuvastatin)—particularly at higher doses—that the risk of diabetes shows up. The cause and effect was unequivocal because the multiple large trials of the more potent statins had a consistent excess of diabetes.” Meanwhile, a recent study by Jean A. McDougall and her colleagues in the Journal of Cancer Epidemiology, Biomarkers & Prevention reveals that long-term use of statins increases the risk of both lobular and ductal breast cancer in women between 55 and 74. I am no doctor, but what I have learned during my more than forty years of writing and broadcasting on health is this: When a body is restored to healthy functioning naturally, the need for medication is either dramatically reduced or, more often than not, eliminated altogether. Statins, like most pharmaceuticals, only mask symptoms—they do not heal. Only nature can heal from within. My advice to anyone thinking of accepting the new directives is this: Before you agree to take statins, research the implications of doing so. Learn as much as you can about statin drugs. There are excellent natural alternatives, such as inexpensive dietary changes. So, if your doctor wants to prescribe statins for you, you can be sure you have done your homework. Then you’ll know yourself if these drugs are appropriate for you. Chances are they are not. Here are a few recommendations for where to start your research: U-T San Diego “Doctors assail new guidelines for statins: 18 November, 2013 Cancer Epidemiology, Biomarkers & Prevention; Published Online First July 5, 2013; doi: 10.1158/1055-9965.EPI-13-0414 http://www.greenmedinfo.com/toxic-ingredient/statin-drugs. This is an excellent compilation of dangers from statin drugs, with links to abstracts. www.ncbi.nlm.nih.gov/pubmed/24052188 Association of statin use with cataracts: a propensity score-matched analysis. This is a good source of information on the use of statins for the elderly. A. Sultan and N. Hynes, "The Ugly Side of Statins. Systemic Appraisal of the Contemporary Un-Known Unknowns," Open Journal of Endocrine and Metabolic Diseases, Vol. 3 No. 3, 2013, pp. 179-185. doi: 10.4236/ojemd.2013.33025.

“Take two jokes and call me in the morning.” It’s the prescription of physicians and psychologists who are aware that, if we want to look and feel our best, we should laugh more. Joy and laughter are fundamental to health and healing. Some of these men and women work diligently in research institutes, measuring cortisol levels while subjects watch Marx Brothers films. Others lead seminars for healers, doctors and business executives, helping them increase effectiveness and heighten pleasure by learning to see the funny side of things. Many work with cancer patients and the families of the seriously ill. This new breed of professionals comes in many sizes and shapes. You will often find little signs posted on their clinic walls saying things like: “I thought I made a mistake once, but I was mistaken” or “The Joys of Hypochondria” or "'I’m not afraid of dying. I just don't want to be there when it happens” (Woody Allen). ENTER GELOTHERAPY It is now well-known that our emotional state exerts a major influence on health and longevity. Laughing has a highly beneficial influence on the immune system. Thirty-four years ago, Normal Cousins wrote his still-famous book Anatomy of an Illness (New York: Norton). In it he describes how laughter, together with massive doses of vitamin C, brought about his complete recovery from an excruciating form of arthritis known as ankylosing spondylitis—a crippling spinal disease. Cousins was a renowned American political journalist, author, professor and world peace advocate. While dangerously ill, he discovered that 10 minutes of rich laughter watching Laurel and Hardy or old clips from Candid Camera would bring him two hours of pain-free sleeping with no side effects. When laboratory tests were carried out to measure inflammation—a serious symptom of the illness—they revealed that inflammation was greatly reduced after each bout of laughter. This validated Cousins’ subjective experience and started a revolution in gelotherapy—the word for the therapeutic use of laughter. After his illness had healed, Cousins was invited by Dean Sherman Mellinkoff, of the University of California at Los Angeles, to join the faculty as Adjunct Professor of Medical Humanities. Until this day at The Cousins Center for Psychoneuroimmunology, a task force of high-caliber scientists continue to map the ways in which the relationship between mind and body affects health and healing—especially the vital role that humor, laughter and other positive emotions and attitudes like determination, love, purpose, hope and the will to live can both heal and lengthen lives. Cousins wrote, “It becomes necessary therefore to create a balanced perspective, one that recognizes that attitudes such as a strong will to live, high purpose, a capacity for festivity, and a reasonable degree of confidence are not an alternative to competent medical attention, but a way of enhancing the environment of treatment. The wise physician favors a spirit of responsible participation by patients in a total strategy of medical care.” LAUGHTER IS CONTAGIOUS In Europe, Britain and the United States, many hospitals provide “humor rooms” where patients go to watch videos and laugh. Organizations like John Cleese's “Video Arts Program” offer courses which make use of laughter to teach managers how to handle difficult situations more effectively through humor. American psychiatrist William Fry, M.D. is someone who has been investigating humor's beneficial effects on healing for decades. He says, "We now have laboratory evidence that mirthful laughter stimulates most of the major physiologic systems of the body.” A good belly-laugh which speeds up the heart rate, improves blood circulation and works muscles all over the body is every bit as beneficial as a bout of aerobic exercise. After the laughter is over, you feel wonderfully relaxed. It benefits the heart, increases the consumption of oxygen, reduces muscle tension, pulse and blood pressure. Fry believes that laughter is a kind of blocking agent—a buffer which helps to protect us from the damage that negative emotions (particularly those that arise during illness) do to the body. He says, “In any serious illness there's a sense of panic and helplessness that have direct psychological effects. Humor is one of the full range of positive emotions that help establish a new flux.” Fry has also discovered that laughter and humor diffuse rage—the violent emotion at the core of Type A personalities, with their high disposition to cardiovascular disease. LAUGH STRESS AWAY At Loma Linda Medical Center in the United States, Research Professor of Pathology Lee S. Berk carefully charted many of the ways in which laughter is good for you. Most of them revolve around humor’s ability to counter the ravages of the classic stress response. When we are under stress, certain hormones such as noradrenaline, cortisol and adrenaline shoot up. Adrenaline constricts blood vessels, raising heart rate and blood pressure. Over time this can lead to tachycardia, heart palpitations and hypertension. Frequent laughter significantly reduces these negative consequences. Berk finds that cortisol levels are also significantly reduced when we laugh. High cortisol levels tend to suppress the immune system, making you more susceptible to illness and premature aging. Humor lowers cortisol, modulating the immune system. DO IT YOURSELF Some wonderful organizations have grown up to help those of us who have forgotten how to laugh rediscover the art. One of the most highly respected is The Humor Project, founded by American educator Joel Goodman in Saratoga Springs New York. It acts as a clearinghouse for information and programs worldwide designed to help people find successful ways of applying humor in their lives. This was the first organization in the world to focus full-time on the positive power of humor. Right from its inception, their mission has been to make a difference to the lives of individuals, organizations and nations. They do a great job of it too. You can order books, DVDs, props and software to help you personally or professionally. They host teleseminars and international Humor and Creativity Conferences which attract health care professionals and groups of humorists from around the world, as well as ordinary people wanting to improve their health and the quality of their lives. A month ago, Scientific American published an interesting article called “How Happiness Boosts the Immune System.” It examines some of the research now taking place, not only in respect to the influence laughter has on the immune system and healing in general, but on gene expressions. Professionals working with laughter are quick to point out that laughter is not just for the ill and infirm. It is for everybody. One of the best things about humor is that it breaks through the tendency each of us has to take ourselves and our values too seriously. It breaks down the roles we play and liberates the essential being locked within. It is the tendency we humans have to identify with our own self-created image, fears, beliefs and assumptions that takes us away from the joy which is our birthright. We all need to seek out and spend time with people who make us laugh. It is high time we rediscover the art of being silly—like a child. Learn More: How Happiness Boosts the Immune System Scientific Research on Laughter at Loma Linda University The Norman Cousins Center for Psychoneuroimmunology at UCLA The Humor Project

The media is suddenly obsessed with fasting. On one hand, this is a good thing. The right kind of fasting can be a tremendously powerful tool for rejuvenation, weightloss, restoring insulin sensitivity, promoting human growth hormone—the anti-aging hormone—and lots of other things. Fasting can clear your mind and body of what is preventing you from living your life on top form. What worries me is the way so many wild fasting practices have turned up recently. One day it’s a cure-all for everybody. The next it leads people to binge on junk foods. So what is all the buzz about? Fasting is a powerful tool. But it needs to be taken seriously, fully understood and carefully followed. In recent months I have had a number of people join our Cura Romana Journey or Inner Circle Gold on line programs who were in trouble after their metabolism became all screwed up by their having tried to follow one of the current fast-yourself-slim diets. This is a sad state of affairs. More unbiased information about fasting, its blessings and its drawbacks needs to be forthcoming. MY LIFE IN FASTING When it comes to fasting of all kinds I’d wager there are few who have researched and experimented with it as long as I have. I was introduced to the ancient tradition of fasting in my mid-twenties when I had been unwell for many years, and it changed my life. I first wrote about intermittent fasting more than thirty years ago in The Joy of Beauty. I’ve continued to research and write about it in many other books since. I became fascinated by the profound healing of body, mind and spirit that takes place when people fast wisely. I have done so many kinds of fasts—juice fasts, water fasts, fasts using nothing but free-form amino acids, and intermittent fasts. I’ve just about tried them all. I even did a 40 day fast on water then spent the last five days of it skiing at St Moritz. WAKE UP AND SMELL THE FLOWERS I remember well the healing physical effects of carrying out my very first fast. My head became clearer and clearer. After the first few days my vision was so sharpened it was as if I were looking at the world through a crystal glass. It’s impossible to describe the changes that took place in my thinking and my emotions during the fast. I can only say that the world looked different. I realized that there was so much beauty around me which I had continued to miss. Fasting made me stop and think, stop and feel. I found delight in the simplest of things—just sitting under a tree, washing vegetables, or combing my hair. Everything seemed important. I found I wanted to do everything with real awareness. I also gained a sense of distance from my own problems, enabling me to make the decisions facing me calmly and quietly. As a result, since then, whenever I feel myself hung-up over something or whenever I sense I’m not seeing things clearly, I will quietly fast—often just for a day or two until I feel clear again. To some people this may seem an eccentricity, but not, I believe, to anyone who has actually tried fasting. DAYS ON DAYS OFF The buzz now, however, is intermittent fasting. This form of fasting has many faces. Some are better than others. The most lauded at the moment is where you spend two or more days a week drinking water while during the rest of the week you eat “normally” either with or without a very low calorie diet for the purpose of losing weight. The right kind of fast, while eating the right kind of foods, is indeed capable of facilitating weight loss provided you are capable of following it religiously for several weeks, while your body shifts from a glucose-based metabolism to a fat-based metabolism. But, even with the best will in the world, very few people can carry out this exacting procedure for long enough to allow this important metabolic transformation to take place. The second problem with days-on-days-off fasting is that it tends to precipitate binge eating during eating days. Few people understand that if you want to benefit from the experience you must rigorously fast when you are meant to be fasting and avoid binge eating on the days when you do eat. It’s essential, too, that you alter the kind of foods you eat if you want good results both in terms of weight loss and enhanced health for the future. MUCH MORE EFFECTIVE The other way to practice intermittent fasting works much better. It is a lot easier to carry out and protects your body from unnecessary strain. Here’s how it works: Instead of the day-on-day-off practice, commit yourself to eating only during a specific window of time—say 8 hours— each and every day. This is convenient and do-able for almost anybody, and it protects you from bingeing. You do all your eating between, say, 11am and 7pm and have no food or drinks except clean water and herb teas in between. For example, you skip breakfast and make lunch your first meal of the day, and you don’t eat anything after 7pm that evening. How does it all work? It takes from six to eight hours for your body to burn stored glycogen in your tissues after eating carbohydrate foods. Once this happens, your system starts to turn towards fat as its primary fuel. After a few weeks of this time-restricted fasting, food cravings that may have dogged you for eons are likely to have disappeared. (And you can take organic coconut oil which is rich in short-chain fatty acids which are quickly broken down to deal with any food cravings.) But you absolutely must be choosy about the foods you eat during the hours that you are eating. Download my little book Healthy and Lean For Life to learn more about what kind of foods protect from weight gain, foster natural weight loss and create powerful protection from degenerative diseases. It is free on the home page of www.curaromana.com in the lower right-hand corner. SPONTANEOUS INTERMITTENT FASTING So natural a procedure is fasting that in some cases it can happen spontaneously. By the time most Cura Romana participants have completed 24 days on the Essential Spray+Food Plan part of their program, and are ready to move into Consolidation, they are already fasting intermittently. At this point in their program the body has been taken through a process of deep cleansing. Food cravings have long since disappeared. Control centers for appetite, emotions, and hormones are functioning well so their food preferences are now excellent. Quite spontaneously most participants choose to skip breakfast. They say they love the vital, empty feel this brings them. They don’t need to be taught how to do intermittent fasting, they just do it. What has happened to them is that their bodies have already become adapted to burning fat instead of glucose for energy. Unnatural hunger is gone and sugar addictions no longer exist. HEALTH PAYOFFS The benefits of this kind of intermittent fasting are many. The procedure of incorporating this practice into your life becomes easy and natural. It is the start of a new way of living and eating that helps protect us from degenerative conditions long into the future. Here are just a few of the benefits it brings: Insulin sensitivity increases. So does the efficiency of mitochondrial energy, helping to slow aging and disease. Stress resistance improves dramatically. Oxidative stress diminishes since the body’s proteins, nucleic acids and lipids are protected from much free radical damage. Next week we can delve further into fasting—intermittent and otherwise. We’ll look in greater depths at the powerful therapeutic potentials it can have for weight loss, metabolic improvements, even as an effective treatment for mental and emotional disorders. We’ll examine its spiritual dimensions as well as its advantages and disadvantages. Then we’ll clarify who should and who should not fast. See you then.

Somehow fruits seem to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do a lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink, and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. THEN AND NOW So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. RESEARCH, RESEARCH But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal is soon to publish three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought, rather than being homemade from fresh produce, do contribute to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. One aspect of fructose is as dangerous as hell—high-fructose corn syrup (HFCS). If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy, and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, not only is HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, mood disorders, and hyperactivity in children. A DEVIL IN THE DETAILS High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of our little experiment have been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. FRUITS CAN BE FABULOUS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, and protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances, such as herbicides and pesticides we take in from our environment. HEALTH HELPERS At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. These can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits, indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what levels of fructose best work for you. Always eat your fruits whole, if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits—something difficult to ascertain in most countries these days, since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high-fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Enjoy them.

Do you want your cat to live a long, happy life, free from cancer, kidney disease and other unnecessary illnesses that create suffering? Fifty years ago, I discovered the secret of raising healthy cats who live up to 23 years or more, and die naturally of old age. Let me share it with you. What we feed our animals from birth onwards determines the length of their lives and the quality of their health. Most animals are fed on junk pet food. And don’t be deceived by all the quasi-scientific language that adorns packages of pet foods in an attempt to convince you how excellent they are supposed to be. They are not, no matter how much you pay for them. It’s little wonder that our beautiful creatures die early from all sorts of dreadful illnesses, none of which are “normal” experiences of natural aging. You see, just as the human world is filled with manufactured, packaged convenience foods and pharmaceuticals—all of which do far more harm than the public realizes—so is the pet world filled with junk we are urged to feed our cats and dogs on. Some fifty years ago, I learned all about this thanks to a cat named Mistletoe. She was a beautiful little Siamese who gave birth to two litters of perfect kittens. But Mistletoe was not strong. So I took her to the vet, who told me she needed an injection of anabolic steroids. It helped for a while. But two months later, I had to take her to the vet again for a second injection. This made me furious. My anger led me to read everything I could get my hands on in an attempt to discover what natural foods cats—from tigers and lions to tiny kittens—had been eating for millennia. Before long, my searches led me to Dr Francis Pottenger MD’s unparalleled research into animal health. Known for his success healing humans, Pottenger believed that—given half a chance—any living body, be it human or animal, is capable of healing itself naturally. For ten years, he carried out clinical trials on 900 cats that he and his team monitored down 9 generations. He split them into two groups. To group one he fed only raw meat, including organ meats, bones, raw milk, and a little cod liver oil. To group two, instead of raw, he fed the same foods but cooked. They got cooked meats, pasteurized—that is, heat-treated—milk, and cod liver oil. Then he traced the health and behavior of both groups down an amazing nine generations. All of the foods he fed all cats were organic, of course, because back in the 1940s when he carried out his research, virtually all foods were. Group one cats, who got only raw food, became healthier and healthier with each year that passed. They had no birth problems, nor did they develop any health issues during the nine year period of the study. These fortunate cats died late in life from simple old age. Meanwhile, group two cats—who got the same food except that it was cooked—started developing health problems, right from the first generation. These included death of kittens, smaller litter sizes, poor mothering behavior, scruffy coats—you name it. The second generation of group two cats started to show signs of allergies, gingivitis, inflamed joints, dermatitis, poor vision, and skeletal malformation. Their fertility dropped, as did their litter size. Perinatal mortality increased. Their calcium bone density fell from 17% at the beginning of the research to 4% by the fourth generation. Even the behavior of group two cats was affected. They became more aggressive to handlers and to one another. By the ninth generation, many of group two became sterile. And, because, by then, they had stopped reproducing, Pottenger’s trial had to be stopped. Meanwhile, group one cats continued to thrive. Learning about Pottenger’s work was all it took for me to decide that my beautiful little Mistletoe was never again going to be fed any form of “cat food”, be it in a can or dried, again—so she would never have to go to the vet again. She never did. I started feeding her entirely on a little cod liver oil, raw milk or cream, raw organic meats and offal, liver, wild rabbit, as well as a source of minerals which I call cat pâté. This I make in my Vitamix by grinding up organic chicken carcasses in a little water. Little Mistletoe went from strength to strength. She never looked back. She finally died at the age of 22. She was never sick. One day I noticed she was not interested in eating any more, but she still wanted to drink water. In another three or four days, she no longer wanted to drink. She spent more time alone resting, but she still wanted to be held and given love. When she was ready to let go, she died in my arms—calm and peaceful. Mistletoe not only taught me to reject all of the propaganda which tries to convince us that our animals need manufactured foods and pharmaceuticals to stay healthy—far from it. She even taught me about the nature of dying itself. It can be a peaceful blessing surrounded by those who love you, whether an animal or a human being. What I learned from Mistletoe half a century ago has stood me in good stead. Since then, I have raised and nurtured many vibrantly healthy cats and other animals. With each day that passes, I still give thanks for all that my animal friends continue to teach me. This is not only about how to help them stay healthy life-long. They’ve taught me to listen to their own innate wisdom and never to assume that, as a human being, I know better than they do. I’ve come to love and respect them in ways I once would never have dreamed possible. I suggest you read the wonderful little book that Pottenger wrote about his research with 900 cats. I think you can find it for free on the internet. It just might change your life for the better, as well as the lives of your beloved creatures. It has most certainly changed ours.

This Documentary is well worth watching. It is a real eye opener into the world that we live in and the Electro magnetic radiation that our bodies are forced to handle on a daily basis. Below I have included a brief description about this remarkable documentary: RESONANCE is a sensational eye opening documentary which reveals the harm we are doing by existing in an ocean of man made wireless frequencies. Description Two billion years ago life first arrived on this planet; a planet, which was filled with a natural frequency. As life slowly evolved, it did so surrounded by this frequency. and Inevitably, it began tuning in. By the time mankind arrived on earth an incredible relationship had been struck; a relationship that science is just beginning to comprehend. Research is showing that being exposed to this frequency is absolutely integral to us. It controls our mental and physical health, it synchronises our circadian rhythms, and it aids our immune system and improves our sense of wellbeing. Not only are we surrounded by natural frequencies, our bodies are filled with them too. Our cells communicate using electro magnetic frequencies. Our brain emits a constant stream of frequencies and our DNA delivers instructions, using frequency waves. Without them we couldn't exist for more than a second. This delicate balance has taken billions of years to perfect. But over the last 25 years the harmony has been disturbed. and disturbed dramatically. Mankind has submerged itself in an ocean of artificial frequencies. They are all around us, filling the air and drowning out the earth's natural resonance. To the naked eye the planet appears to be the same. But at a cellular level it is the biggest change that life on earth has endured; the affects of which we are just starting to see and feel. Plot Outline The documentary is told through 60 years science and tells the full story of how life on earth is threatened by the man made wireless frequencies that we live submerged in. The film reveals how we have developed an amazing connection to the natural frequencies of the planet. connections which have been measured in science for 60 years and control our mental and physical health. it shows how all life has a magnetic sense through a protein cell called a crypto chrome. it proves that the demise of so many creatures is connected to the mobile phone explosion and reveals for the very first time the actual mechanism by which man made wireless frequencies are causing us ALL harm. This documentary was created by flatfrogfilms

If you are troubled by sleeplessness, take a look at nature's sleep aids. Stop worrying about getting to sleep. Just let it happen. If it doesn't tonight, so what? It will tomorrow night. Or the next. Lack of sleep is not going to kill you, but worrying about it long enough just might. Begin each day with 20 minutes in the sun or in very bright light. Your circadian rhythms are linked to sunlight. The sun sets our natural clocks properly, and acts as a natural energizer too. Get more exercise regularly during the day. This helps burn up stress-caused adrenaline buildup in the brain, which can result in that tense, nervous feeling where you are `up' and can't seem to get `down'. Experiment with exercising at different times of the day to see which time works best for you in terms of relaxing you and making you ready for sleep at night. But don't take strenuous exercise before going to bed, as it can set the heart pounding and stimulate the whole body too much. Don't take on any new activities late in the day and don't take a nap in the evening or late afternoon. Don't eat dinner late in the evening - the earlier the better. Make it the smallest meal of the day and avoid snacks after dinner since they can interfere with sleep. Everybody sleeps better on an empty stomach, despite what the hot drink manufacturers would have you believe. Don't drink coffee, alcohol or strong stimulants at dinner. This isn't just an old wives' tale. One researcher looking into the effects of caffeine recently showed that total sleep time is decreased by two hours and the mean total of intervening wakefulness more than doubles when patients are given three milligrams of caffeine, the equivalent of a couple of cups of coffee. Alcohol may put you to sleep, but it tends not to keep you there, awakening you instead in the early hours of the morning. Drink milk. It is an old-fashioned remedy, maybe, but it is scientifically sound that drinking a glass of milk before bed helps you to sleep. Milk contains tryptophan, a precursor to one of the calming brain chemicals called serotonin, which is important for relaxation and for inducing sleep. High in calcium, it is often referred to as the slumber mineral because it induces muscle relaxation. Drink plenty of water during the day. Sleep is induced by the brain, and brain cells need adequate hydration both to stay awake during the daylight hours and to trigger the dreamy relaxation that brings on sleep. Hardly anyone drinks as much water as they profitably could. I regularly consume at least 2 liters of mineral water a day in addition to whatever other drinks I may have. Don't go to bed when you are not sleepy. Instead, pursue some pleasant activity, preferably passive. Television is not the best choice, for rays emitted from the set disturb your nervous system when you least need it. Get into a rut, going to bed as far as possible at the same time every night and developing a routine or simple ritual about it. When it comes to getting ready for sleep each night the body loves routines; they foster relaxation and let the body know what to expect. Make bedtime and rising time as regular as possible and go through the same routine each evening of putting the cat out, opening the window, reading a book, etc. Soak in a lukewarm (not hot) bath for 30 minutes, topping up with hot water to maintain the temperature at just blood heat. (A hot bath before bed is a mistake. It is far too stimulating to the heart, and gets your motor running.) Blot your skin dry without friction and go straight to bed moving slowly. This can be a great thing to do in the middle of the night if you awaken too - use a candle instead of turning on the light and let yourself relax as you probably never can during the day when a telephone could ring or someone might demand something of you. Insist that you sleep in a room by yourself if you want to be alone. Nights, sometimes weeks, sleeping alone can be enormously restful and fruitful. Use an ionizer. A little contraption beside your bed that sends negative ions into the air and is a godsend to anyone who has the kind of nervous system that tends to go `up' and doesn't want to come `down'. Although not cheap, it is an excellent investment, for you can use it at a desk when you have a lot of work to do. Or, if you buy one of the portable varieties, you can also take it in the car on long trips to keep from going to sleep (it magically works both ways) . Negative ions also stimulate the production of serotonin in the brain. Mellow music. Music too can help alter consciousness and have you sinking blissfully into the depths of slumber. An MP3 player kept by the side of your bed can provide one of the most pleasant ways of all of putting a racing mind to rest and easing yourself into sleep. Some of the essential plant oils have a wonderful calming effect on the mind and body. You can take a warm bath with them or place a few drops on your pillow to inhale through the night. For the bath use four drops of lavender oil, two drops of chamomile and two drops of neroli (orange blossom). Or try a drop or two of each on your pillow. Count your blessings. It's an old fashioned idea, but it is a true key to deep relaxation and blissful sleep. Each night as you turn out the light think of six things during the day which you have to be thankful for, regardless of your physical or emotional state or how difficult your life may be at the time. This gradually turns the mind to dwell on pleasurable themes even when you are awake. It can even improve the quality of your dreams. Make use of relaxation techniques and helpers - you will find they enhance many other areas of your life too.

How long you live rests largely in your own hands. So does how well you live, how much vitality you have and how good you will look in twenty years' time. They are not, as most people still believe, accidents of fate. Instead they depend mostly on two things: first, your lifestyle; second, how much use you make of some of the recently discovered tools for protecting your body against degeneration. Together these two form an integrated approach to ageless aging which has two branches. natural law The first branch I call natural law. It is based on what appear to be the biological laws of life. It centers around becoming aware of the quite specific needs of your mind-body-spirit for optimum health and vitality and then on supplying them. These include psychosocial, physical, nutritional, environmental and spiritual needs which, when fulfilled, keep you in a state of maximum wellness year after year. It forms the foundation of every major tradition of natural health and healing throughout history, from ancient Taoist medicine in China and the Ayurvedic tradition of India to nineteenth-century European nature-cure and the `holistic' approach to health that has become so popular recently. It largely determines how susceptible you are to `premature' aging - a widespread phenomenon which makes faces wrinkle and arteries harden and which can be halted by such things as correcting any subclinical nutritional deficiencies which you may have, by altering your diet and by changing your lifestyle. high tech The second branch of an integrated approach to ageless aging, which I call high-tech, depends on making intelligent and effective use of the tools for age-retardation which have recently come to light thanks to research done in scientific disciplines such as free radical biochemistry, submolecular biology, biophysics and electrobiology. This approach is entirely dependent on scientific discoveries which have taken place, mostly within the last fifty years. These discoveries include a growing understanding of the role that the immune system plays in the rate at which we age, a knowledge of how certain natural and artificial chemicals known as the antioxidants can be used to prevent age-related damage on a cellular level and to strengthen immune functions, and how specific nutrients such as the free amino acids can be used to alter the chemistry of the aging brain or firm sagging muscles, as well as an awareness of how specific pathways between mind and body enable your feelings, attitudes and expectations to play a major role in determining the rate at which you age. Unlike natural-law anti-ageing, which can banish the `premature' factors in the aging process, the high-tech approach aims at longevity by attempting to extend `maximum' lifespan as well. In effect it is involved in exploring the processes of aging and degeneration in very specific terms - from the wrinkling of skin to the disruption of a cell's genetic material which is implicated both in aging and in the development of cancer. Even more important, science is discovering specific and effective remedies for counteracting these processes of aging and degeneration. fusion To get maximum benefits from what is currently known about age-retardation we need to fuse natural law and high tech into a single power for de-ageing. Used together they can not only have you looking good and feeling good twenty-five years hence, they can go a long way towards alleviating human suffering for they will also go a long way towards preventing the degenerative diseases of civilization.

Phytochemicals have an important part to play in rejuvenating the body and continuing to de-age it afterwards. A diet for de-aging the body needs to be high-raw and rich in green vegetables, whole grains, fruits, beans and seeds. When you eat this way you get the very best complement of vitamins, minerals, and phytochemicals for free radical protection and enzymes. And when it comes to de-aging the body enzymes move center stage. Here are a few of the most important recently discovered phytochemicals and some of their life-enhancing, antioxidant and anti-aging actions: Allicin Where Is It Found: onions, garlic, leeks, spring onions Benefits: lowers LDL (the negative) blood cholesterol, detoxifies by enhancing production of glutathione S-transferase, helps protect against breast cancer and heart disease as well as colon cancer and stomach cancer, enhances immunity Alpha Carotene Where Is It Found: seaweeds and carrots Benefits: heightens immunity, slows growth of cancer cells in animals, may help prevent cardiovascular disease and inflammation Anthocyanins Where Is It Found: cranberry juice Benefits: helps prevent and cure urinary tract infections Beta Carotene Where Is It Found: dark green vegetables, red & yellow vegetables such as carrot and marrow, peaches and apricots Benefits: decreases risk of many cancers including skin, colon, and female cancers. Also improves immune function Catechins Where Is It Found: green tea Benefits: together with polyphenol and theaflavin it lowers cholesterol, boosts fat metabolism and may boost immune functions as well as help prevent some cancers and much aging   Indoles Where Is It Found: cabbages, dark green vegetables Benefits: helps detoxify the body, protects against excessive oestrogen buildup, slows cancer growth in animals, enhances immune functions Limones Where Is It Found: citrus fruits Benefits: protects against breast cancer in animals, heightens production of enzymes involved in detoxifying the body, helps lower blood cholesterol and reduce plaque in arteries Lycopene Where Is It Found: red grapefruit, tomatoes, watermelon, apricots Benefits: protects against age-related cell damage and oxidation to proteins and fats Saponins Where Is It Found: chickpeas, lentils and other beans Benefits: help slow the rate of tumor growth in animals Sulphoraphane Where Is It Found: cauliflower, kale, turnip greens, Brussels sprouts Benefits: helps cancer fighting and age fighting enzymes detoxify cells, inhibits the development of breast cancer in animals Triterpenoids & Glycyrrhizin Where Is It Found: licorice root Benefits: enhances immune functions, has anti-tumour properties, fights gum disease and tooth decay, improves liver function by enhancing liver enzymes that help protect against excess oestrogens