integrative health

Widespread overweight is a relatively new phenomenon. So is adult-onset diabetes, kidney stones, hypertension, coronary heart diseases and cancer of the bowel. Together with many other chronic degenerative ailments, these belong to a group of illnesses now known as Diseases of Western Civilization. These conditions are hard to treat—so hard that, despite all the sophisticated drugs and leading-edge techniques of modern medicine, we have been unable to halt their spread. For, unlike the microbe-generated infectious diseases like typhoid and tuberculosis, Western Diseases are lifestyle-caused. Thanks to pioneering works from scientists such as Sir Robert McCarrison—who did the first epidemiological studies on the relationship between diet and health—and Drs Weston Price, Dennis Burkitt and Hugh Trowell, it is now widely accepted that degenerative conditions including obesity have developed as a direct result of the massive changes that have taken place over the last 150 years in how we live—especially in the way we eat convenience foods. Convenience Foods - NO WONDER WE’RE IN TROUBLE A lot has happened to our foods in the last century to produce this state of affairs. First, they are grown differently than the way our ancestors, for thousands of years, grew theirs. We grow food on chemically fertilized soils in which the organic matter has been degraded or destroyed. Eating foods this way leads to a depletion and imbalance in the minerals and trace elements available to our bodies—both of which we need in good quantities, to support complex metabolic processes on which health and leanness depend. Second, our foods are now highly processed. Raw foodstuffs, instead of being made into meals in home kitchens as they were in our grandparents' time, are sent to food manufacturers where they are fragmented—literally broken apart physically and chemically—then put through complex manufacturing processes to alter them out of all recognition. Third, our foods are shipped over long distances and stored for long periods of time, both of which lower their nutritional value. These modern practices destroy food's wholesomeness—a property very hard to measure, except in terms of the degenerative effects that eating such foods has on our bodies. Destroy a food's wholesomeness and you destroy a food's ability to support the highest levels of health. And once the health-giving integrity of any food has gone, it has gone for good. It can never be compensated for by vitamin and mineral supplements, or by eating cereals to which extra fiber and vitamins have been added. FOOD’S NATURAL STATE Our great-grandparents—whether they were Africans, Indians, Orientals or Europeans—had two important things in common. Their meals were mostly prepared from foods of animal and vegetable origin, and the foods they ate were little processed. They were eaten whole, as closely as possible to their natural state. Such foods form the basis of a way of eating that rejuvenates the body and restores healthy functioning. This kind of eating helps prevent the development of obesity and other degenerative conditions—even if you happen to have inherited a tendency towards them. This way of eating can free people of all ages from much suffering caused by degenerative conditions such as high blood pressure, arteriosclerosis, diabetes, diverticulitis and other Western diseases. FORGIVE YOURSELF NOW There is one more major change that has taken place: today we also swallow a kaleidoscope of chemical colorants, flavorings additives and `enhancers', not to mention pesticides, herbicides and fungicides, which our ancestors never imagined in their wildest dreams. We slurp down chemical pollutants with each sip of our diet cola and every bite of our pre-cooked meals. Such is the Western diet. So next time you upbraid yourself for what you perceive to be your lack of willpower as you reach for yet another biscuit and feel guilty about it, let the guilt go. It does not belong to you. The denatured, degraded, food we eat bears the lion's share of blame for the fat state we find ourselves in, as well as for how hard it is in our culture to stay lean and to remain healthy.

Its name tells the truth about what it delivers. This unique combination of L-theanine and GABA has been formulated to support the production of alpha-wave activity in the brain. And it keeps its promises. The Buddha-like feeling that practitioners of Zazen know so well is just one of the benefits I and others who have used it report. Two capsules offer a unique and natural path to relaxation without sedation. I use it often to great effect. 200 mg of Zen is the brainchild of one of my favorite manufacturers of dietary supplements in the world Allergy Research Group who since 1979 have used only the purest raw materials available and are known for the strictest quality control procedures available. They are even licensed by The California Department of Health Services—Food and Drug Branch. 200mg of Zen 200 mg of Zen contains a combination of L-theanine and GABA. L-theanine is found in green tea (Camellia sinensis). Order 200mg of Zen from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. 200 mg of Zen is a real find, so long as you are not taking drugs of any kind. IT IS CONTRAINDICATED WITH DRUGS OR MUST BE USED ONLY UNDER THE SUPERVISION OF A HEALTHCARE PRACTITIONER

Everybody knows that if you can’t lose weight and keep it off, you need thyroid meds, right? Wrong! Thyroid drugs are most certainly not the answer. Common thyroid drugs like levothyroxine, but known by many other names too have long been used with little success in the treatment of underactive thyroid, Hashimoto's disease, enlarged thyroid gland, thyroid cancer, and myxedema. They are also prescribed on the false belief that they help weight loss in hypothyroid people who can’t shed excess fat. But it doesn’t work. Only small amounts of fat, if any, can be lost. Once thyroid hormones are stopped, fat is regained. And this is true even when thyroid medication is continued for years. By the way, Synthroid is now the fourth most prescribed drug in the United States. There can also be all sorts of negative consequences in allowing your body to be treated with these synthetic chemicals that can seriously interfere with your quality of life. For one, they compete with natural hormones that your thyroid gland is still producing. You see, it’s not feasible for any human body filled with synthetic chemicals to be tricked into responding to them as though they were bio-equivalent, despite the claims of drug companies and the medical establishment, who tell you that drugs used to treat your body are an identical equivalent. The standard medical model for the treatment of thyroid disorders is badly flawed. There are huge misunderstandings about causes and effective treatments for thyroid deficiencies, which, by the way, may now affect as many as 90% of women in the Western world. A great place to begin getting an understanding of all of this is by reading the work of Dr. David Brownstein, author of Overcoming Thyroid Disorders and Iodine: Why You Need It, Why You Can’t Live Without It (third edition). Brownstein is a leading expert in natural approaches to health and healing. He talks about something you need to know and probably have never been told: a major cause of thyroid malfunction, as well as many other conditions, is iodine deficiency. There will be more about this in a moment. In his books, his videos, and his DVDs, Brownstein shows how a natural holistic program can not only help transform hypothyroidism but also arthritis, chronic fatigue syndrome, fibromyalgia, Hashimoto’s disease, and many other conditions by using safe, natural therapies. His work can bring you reliable information on such things as: Natural thyroid hormone Bioidentical natural hormones Diet Vitamins and minerals essential for thyroid function Detoxification. Now, back to your thyroid. The thyroid has an enormous need for natural iodine. This was once readily available in our food supply, but it no longer is because of poor agriculture, GMO growing of foods, and common practices, including the spraying of dangerous substances such as mercury and aluminum on soils. An abundance of natural iodine is necessary for your thyroid’s biochemical structures. If you do not get enough of it, your thyroid can malfunction. And of course, one consequence of this malfunction is weight gain—which no amount of pharmaceutical thyroid drugs will ever be able to correct. Note that it is absolutely crucial to work with a knowledgeable healthcare practitioner who knows how to test for and reverse iodine deficiency, not just a doctor who will thoughtlessly prescribe drugs. It’s estimated that more than half of the world’s population is already at risk from iodine deficiency, which relates to many other illnesses, including cancer. With the nuclear fallout that has come from Fukushima and other sources where an iodine deficiency exists, the thyroid gland is most vulnerable to taking up dangerous radioactive iodine. When we eat and drink foods such as baked goods and soft drinks in plastic containers, take drugs, and are subjected to pesticides in the foods we eat, we become exposed to the bromine they contain. This also creates iodine deficiencies as well as increasing our risk of cancer. Meanwhile, with the decline in iodine-rich foods like seaweeds, fish, Himalayan salt, and eggs—not to mention the introduction of fluoridated water—virtually none of us are getting the iodine we need. By far the most effective treatment for low thyroid are the use of natural thyroid hormones and cofactors in desiccated form. Sadly, most doctors still refuse to prescribe them, despite the fact that these natural treatments made from bovine or porcine sources are available by prescription. Good quality nutritional supplements are also important for a healthy thyroid, including vitamin A, vitamin B complex with high levels of B-12, vitamin C, vitamin E, coenzyme Q-10, and the minerals magnesium, manganese, selenium, and zinc as well as natural iodine. Every cell in your body uses iodine. However, the federally defined Daily Value (150 micrograms) is way too low to help your overall health except to barely prevent goiter. If adjusting your diet and exercising more hasn't helped you reach a healthy body fat composition, it may well be that your thyroid is underperforming due to iodine deficiency. However, there is one quite remarkable supplement that is excellent for restoring levels of natural iodine to the body and is especially helpful in restoring thyroid functions. It is known as Iodoral. Dr Brownstein, whose clinical experience with it is extensive, recommends it highly. I can also recommend Iodoral from my own thyroid issues. At the age of 12, I was diagnosed as hypothyroid and prescribed the usual pharmaceutical. I was told that this would deal with this issue. I took the pills for exactly seven days and hated them. So I stopped taking them. Since then, I have never taken anything whatsoever to “treat” my own thyroid gland. Instead, I’ve learned how to eat organic natural foods and avoid cereals, grains, and sugars. This has stood me in good stead. However, I decided to explore the effect of taking Iodoral on my body in increasing my intake of iodine. The results have been extraordinary. I have more energy now than I have ever had. I am eternally grateful for this. I recommend you examine Brownstein’s work. You will find it both enriching and fascinating. Also investigate Iodoral 50mg and check out this excellent video. It has changed my life and it could change yours. Click here to watch Brownstein on Thyroid Disorders video IODORAL IOD - 50 High Potency Iodine/Potassium Iodide Containing 50 mg Elemental Iodine Per Tablet Order iodoral from iherb

If you haven’t yet experienced first-hand the benefits of infrared saunas, it’s time you did. For more than 100 years, infrared energy has been used in Europe to treat everything from skin ailments and athletic pain to cancer. Infrared energy is best delivered in the form of a special infrared sauna. Nature’s most powerful force for clearing toxic overload, infrared energy (IR) is a powerful and effective natural method for healing, regenerating and rejuvenating your whole body. MAGICAL WAVELENGTHS Way back in 1923, a Russian biologist named Gurwitsch discovered that infrared energy is one of the ways in which our cells communicate with each other through a process known as biological induction. In the 1950s, German scientists confirmed his findings. They discovered as well that IR light is absorbed by human tissues in the same way plants feed on the sun’s energy during photosynthesis. Of all the wavelengths emitted by the sun, many of the most beneficial lie within the far infrared spectrum. And IR radiation makes up over half of the light energy we receive. It consists of wavelengths from 0.076 microns, known as “near” IR, through to 1000 microns, at the “far infrared” range which occurs just below or “infra” to red light—the next lowest energy at hand. (A micron equals 1/1,000,000 of a meter.) DEEP HEALING It was not until the early eighties that researchers realized that abnormal cellular functioning can be normalized using polarised monochromatic infrared light. IR wavelengths stimulate cell metabolism in ways which go far beyond what we might expect from an energy which penetrates the human body. They bring about improvements in digestion, increased energy levels, and creates heightened resistance to illness. Here’s how it works: Your body reacts to all kinds of heat by cooling itself. It shunts blood from internal organs towards the outside—into limbs and muscles. This increases your heart rate in the same way that running or rowing can. It also increases metabolic rate as well as the rate at which blood pumped by the heart flows through the body. This phenomenon is but one of many deep acting benefits gleaned by regularly exposing skin to IR light. It also stimulates repair, relieves pain and encourages healing to areas deep enough in the body that they lie far beyond the level to which it appears to penetrate the body’s surface. NATURAL RADIANCE So natural is IR radiation, and so welcome are the effects it exerts on living systems, that it may come as no surprise that your body not only welcomes its energy; your body actually generate infrared radiation in its own tissues. Every living body continuously radiates IR energy through the surface of the skin at between 3 and 50 microns, with most of its output hovering around 9.4 microns. A healthy young body sends out a lot of infrared power. An ailing body, or one which has lost some of its vitality as a result of high toxicity or degeneration, loses much of its ability to emit IR waves. This is when IR saunas come into their own. The palms of your hands emit IR energy somewhere between 8 and 14 microns. Researchers have measured and recorded IR radiation from the hands of natural healers, body workers and talented beauty therapists. Many believe that an increase in the level of infrared radiating from a gifted healer’s palms as he works is the major source of the warming phenomenon which healer and healed report during treatment. Many IR researchers insist that IR radiation is selectively absorbed by the tissues which have the greatest need for it. THE PAYOFFS Here are just a few of the things that regularly using an IR sauna brings: Clears nervous tensions Detoxifies chemicals and wastes, giving higher protection from age-related degeneration Expands capillaries, oxygenated cells, enhances blood flow Supports the rebuilding of injured tissues, strengthening fibroblasts—cells necessary for repair and regeneration Strengthens the cardiovascular system Improves blood pressure issues, strengthens the immune system Helps clear out viruses, bacteria, fungi and parasites Strengthens muscles Calms inflammation Helps eliminate water retention and water logging Enhances the production of ATP—your body’s energy currency Because IR so closely approximates your body’s own energy, your skin can absorb more than 90 percent of what reaches it. The lower heat experienced during an IR sauna is safer for anyone with a cardiovascular problem or skin prone to broken capillaries. Infrared thermal saunas usually heat up in 10 to 15 minutes. IR energy helps rebalance hormones, energises the body, clears toxicity and even antidotes the negative effects of both electromagnetic and chemical pollution in the environment. It was the reports of so many health benefits from IR saunas which encouraged me to experiment with them. The benefits to my skin and health with regular use have been enormous. HOW TO TAP IR’S GIFTS Drink an 8 to 12 ounce glass of pure spring or filtered water before entering the sauna and take another big glass in with you to sip when you feel thirsty. Without water, waste elimination can’t take place effectively. Make your first sauna a fifteen to twenty minute affair, then work up, as you come to enjoy the experience, to between thirty and forty five minutes at a time. Massage your body with organic coconut oil, essential oil based products or anti-cellulite creams and lotions while in the sauna. After a sauna, shower after using a dry skin brush to further enhance lymphatic drainage, slough off dead cells and clear away wastes. Apply a good body oil based on essential oils or a top quality lotion or cream after your shower. Your skin is now in prime condition to soak up whatever you put on it. If you have easy access to an IR sauna or decide to put one in your own home, experiment to see how often sessions work for you to bring you the best results. WELL KEPT SECRETS There are many beauty secrets locked within the infrared wavelengths too. We already know, for instance, that IR used regularly helps clear cellulite from thighs and bottoms, counteracts dandruff, detoxifies and firms skin, and encourages the healing of scars and burns. After a long haul flight, an IR sauna helps get rid of jet lag. IR saunas even encourage effective fat burning during weight loss. Meanwhile, the way in which an IR sauna helps counter the disastrous effects of stress is believed to be thanks to radiant heat’s ability to act upon the autonomic nervous system, helping the body rebalance its hormones. There’s an extra bonus too: IR saunas don’t wipe you out the way conventional saunas can. They are both energising and relaxing at the same time. A FEW CAUTIONS If you are using prescription drugs of any kind, check with your doctor beforehand and get his OK. If you have any chronic health condition, be sure to get your doctor’s approval first. Saunas are never recommended for pregnant women or women who suspect they may be pregnant. Want to learn more? Beever R. Far-infrared saunas for treatment of cardiovascular risk factors: Summary of published evidence. Canadian Family Physician. 2009;55:691. Hanlon T. Does thermal therapy benefit patients with chronic heart failure? Mayo Clinic Proceedings. 2010;85:693. Beever R. Do Far-infrared saunas have cardiovascular benefits in people with type 2 diabetes? Canadian Journal of Diabetes. 2010;34:113. Takashi K, et al. Waon therapy improves the prognosis of patients with chronic heart failure. Journal of Cardiology. 2009;53:214. Oosterveld FG, et al. Infrared sauna in patients with rheumatoid arthritis and ankylosing spondylitis. Clinical Rheumatology. 2009;28:29. Dr. A. J. Adams, International Institute of Holistic Healing: What is Far Infrared Therapy and How Does it Work Toward Healing the Body? Rogers, M.D., Sherry A.: Detoxify Or Die. Sarasota, FL: Sand Key Company, Inc., pgs. 199-200; 206-13, 2002 Diamond, M.D., W. John, and Cowden, M.D., W. Lee: Cancer Diagnosis, What To Do Next. Tiburon, CA: Alternative Medicine.com, Inc., pgs. 280-6, 2000

Even more important than the food we eat is the air we breathe, and the way we breathe it. They can affect how we feel emotionally and physically, and how we look—even the cells of the skin are dependent for their metabolic processes on a constant supply of enough oxygen. How much energy we can call on, and even how clearly we can think—all these things depend greatly on how we breathe. Because breathing is the only one of your body's functions that can be either completely involuntary or voluntary, the breath even creates a bridge between how our conscious and unconscious function. This makes it possible, by becoming aware of your breathing, to discover how you’re feeling and what is taking place in your body. Even better, once you master a few simple breath practices, you can use them to raise your energy level as well as to alter your thinking and your moods. MAGIC MIXTURE FOR LIFE The air you breathe is not a chemical compound, but a simple mixture of gases: 78 percent nitrogen, 21 percent oxygen, 95 percent inert gases, and 3 percent carbon dioxide by volume, plus a carbonic acid content that varies between .02 percent and .06 percent (when it is higher, the oxygen content is lower). In addition, it contains traces of water, a little ammonia, various mineral salts, and ozone. This curious mixture is the most necessary stuff in the world to all forms of life. You can live for several weeks without food, several days without water, but only a few minutes without air. BREATHE ENERGY Throughout history the breath has been associated with energy, force, and power of both a physical and metaphysical kind. In the Bible, the word translated as "spirit" can also be translated as "air." It is the invisible life force, the energy the Chinese call chi and manipulate in acupuncture treatments. The Sufis refer to it as barales. It plays an important role in their techniques of meditation. The Yogis call it prana. They insist that breath is responsible for the extraordinary control they are able to exert over mind and body. Prana actually means breath, respiration, life, vitality, wind, energy, and strength. The word is also used to mean soul as distinguished from body. Yogis believe that if we are able to control our breath we can also control pain, emotions, and physical health, as well as supernatural phenomena. We tend to think that the energy we have comes from the food we eat. But as the ancient traditions teach, air, not food, is the primary fuel for driving the human engine. Without the oxygen air contains, your body would not be able to break down the nutrients you take in through your foods in order to produce energy and to nourish your cells. When air is first taken into the lungs, it fills the tiny bronchioles. Oxygen diffuses through their membranes into your bloodstream and is carried throughout your body to every cell of every organ and tissue. Your blood is capable of absorbing up to four times as much oxygen as water can, as long as there is enough iron available to produce haemoglobin, which carries the oxygen through the bloodstream. One of the most important common symptoms of iron-deficiency anaemia is the inability to catch your breath—you simply cannot get enough oxygen. BREATH OF EMOTION The link between the way you breathe and your emotional state is well established. Not only do your emotions affect your breathing. Remember the last time you were frightened and you gasped for breath? Or how, when you are excited, your breathing becomes shallower and faster than usual? How you breathe can bring on, or turn off, emotional states. Here's an experiment that shows this: Start to breathe very shallowly so only the shoulders and top of your chest show any signs of movement, and pant in and out quickly for about forty-five seconds. At the end of that time your heart will be pounding and you will have all the feelings of anxiety and fear. Or try it the other way around. The next time you are in a difficult situation and you feel you might lose control, stop. Take three or four long deep breaths from the abdomen and let them out slowly. Then take another look at the challenge. You'll find your mind and feelings a lot calmer. The art of normal breathing is something I think every woman concerned with protecting her good looks and preserving her health should know. When your lung capacity is developed and used to the full, you will have more energy, suffer less from fatigue, and be able to think more clearly. It will also make your skin glow with health and your eyes shine. And it is not as difficult as you might imagine. It involves no more than learning a few new habits. Let's look at four that you can start developing right now. Then we'll go on to some specific breathing techniques for specific effects. THE ART OF FULL BREATHING 1. When you breathe, breathe with your whole chest and abdomen too. Most of us breathe only with the top part of our body, which means we are not fully lowering the diaphragm and expanding the lungs and so are not making use of their full capacity. This kind of restricted breathing stifles emotional expression and is often linked with anxiety, depression, and worry. To check for abdominal breathing, put your hands on your tummy. Does it swell when you breathe in and sink when you breathe out? It should. Lying flat on a firm surface, practice breathing fully and gently until you get the feel of it. 2. Make sure that with each out-breath you let out all the air you take in. By exhaling more of the carbon dioxide, you will get rid of more of the cells' waste products and you will be able to make full use of each new breath of air as it is taken down into your lungs. 3. Take up some kind of aerobic exercise—such as running, bicycling, or dancing—that demands full use of your lungs every day. 4. Use the following exercise for five minutes twice a day to increase your lung capacity, slim your middle, purify your blood, and help you learn the art of fuller breathing. You can also use it whenever you feel tense or need to clear your head: Resting your hands on your rib cage at the sides, just above the waist, breathe out completely. Now inhale gently through the nose, letting your abdomen swell as much as it will to a slow count of five. Continue to breathe in through the nose to another count of five, this time letting your ribs expand under your hands and finally your chest too—but don't raise your shoulders in the process. Hold your breath for a count of five; now slowly let it out through your mouth as you count slowly to ten, noticing how your rib cage shrinks beneath your hands and pulling in with your abdomen until you have released all the air. Repeat four times. Most of us have forgotten how to breathe fully. Time taken to relearn it is time well spent. As you do there are all sorts of delicious little techniques you can add to it—from sensuous breathing that makes your whole body tingle, to quick fix breathing that banishes anxiety. They raise the whole breathing thing to a whole new level...More to come soon.

A detox can work miracles after a spate of too much work and too little sleep, after the over-indulgences of Christmas, in spring when all life is renewing itself, before you hit the beach in summer, or whenever you need a lift. Detoxification is just a long word for clearing out your system. A process which stimulates your body’s natural ability to get rid of the toxic waste products that build up in your cells, tissues and organs over months and years of living on the Western fare of convenience foods and polluted air. You can spend hundreds of hours and thousands of pounds on lotions, potions and treatments to improve the look of your skin, to firm your flesh and to renew your body. But none of these things is likely to bring you the same benefits as simple, natural methods for periodic internal spring-cleaning. You might think of spring cleaning in terms of carting out boxes of junk from the attic. In a way, an internal spring clean does the same thing. The human body is magnificently designed to cleanse itself automatically without ever giving thought to the process. The trouble is that the kind of food and drink most people in the West put into their bodies, the tendency we have to lead stressful but sedentary lives, and the increasing number of pollutants to which we are exposed through the air we breathe and the water we drink, have created a situation in which often far more toxins are taken into the body, and far more metabolic wastes produced in it, than we can effectively get rid of. In other words, your body is continually having to cope with more poisons than it can eliminate in the normal day-to-day course of events. Instead they are stored in the tissues where they lower vitality, encourage the development of degenerative diseases and early aging and rob the system of nutrients necessary to keep your whole body looking its best. garbage gathering Dr Dwight McKee, Medical Director of the International Health Institute in America, put it rather bluntly when he said: "anybody who has lived the mainstream American lifestyle for ten or more years has 70 trillion garbage cans for cells." McKee believes, as do a growing number of physicians, that the cells of anyone living in the West are literally chock full of metabolic and environmental wastes gathered over a lifetime. To live at a high level of health and vitality, not to mention being able to make the most of your potential for good looks and prolonged youth, we need to get rid of them. Beautiful skin, a firm and healthy body, and a clear mind are all dependent on your system being able to efficiently and effectively get rid of bodily wastes and toxins before they have a chance to do any damage. This principle forms the foundation of the long European tradition of natural medicine. Remove some of the burden of what is creating excess toxicity in your system by laying aside coffee, alcohol, and over-processed foods complete with chemical additives for a time, and you’re halfway there. Add to that a very simple and temporary regime designed to trigger rapid detoxification and quite naturally you trigger your body’s own mechanisms for clearing out the junk in the attic. good looks from within So what do you get out of it? Giving your body the chance to clear out the rubbish it has been carrying around, sometimes for years, will encourage weight loss if there is weight to be shed, will start you on the road to getting rid of cellulite, will improve the look and texture of your skin, minimize lines on your face, improve overall muscle tone, and increase your sense of vitality and well-being. It cleanses the digestive system, restores a good acid/alkaline balance to the body and generally stimulates the proper functioning of organs and tissues. In short, it puts you through the kind of transformation which leaves you sparkling with vitality. Regimes like this keep world-famous health-spas making money hand over foot as they take in worn, tired, stressed people and transform them using healthy foods and natural treatments into more energetic, younger looking, better functioning versions of themselves. Yet you, too, can get that health-spa lift by doing a simple detox in a weekend at home for – believe it or not – the price of a few pounds of apples. Following such a regime two or three times a year can be enormously helpful in transforming the way you look and feel, reducing excess weight, increasing your energy, and generally getting you back on track. It is particularly useful when you have been under a lot of stress, when you have overindulged, or to get you looking and feeling your best before exposing your body on holiday. Detoxification can bring you a new sense of vitality and regenerate all your systems for maximum good looks and energy. The theory is simple. Stop putting into your body as much as possible those foods which encourage the production of toxic wastes which clog the system. Take two days – a weekend - to relax, spoil yourself, and get your natural elimination processes going with an apple fast. Follow with a few days of taking in lots of delicious living foods to really put you on top form. It’s a cheap, effective program which fits perfectly into a normal working week.  Too good to be true?  Check out Apple Magic and find out for yourself. To Find Out more About The Apple Detox Click Here

In Charles Dickens' A Christmas Carol, Jacob Marley, Scrooge's dead partner, appears to him as a ghost: `You don't believe in me', observed the Ghost. `I don't', said Scrooge. `What evidence would you have of my reality beyond that of your senses?' `I don't know', said Scrooge. `Why do you doubt your senses?' `Because', said Scrooge, `a little thing affects them. A slight disorder of the stomach makes them cheat. You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of an underdone potato. There's more of gravy than of grave about you, whatever you are!' Scrooge was right. Biochemical changes brought about by what you eat, how well you eat, and how often you eat, can affect your brain and alter consciousness enough in some people to produce imaginary fears—even hallucinations—not to mention depression and anxiety as well as chronic fatigue and chronic insomnia. The very worst of the body snatchers are the sugars in their myriad of forms. More about this in a moment. Meanwhile, everybody knows that fruit contain a kind of sugar known as fructose. Does this mean we should ban fruit from the table? GOOD FOOD BAD RAP Somehow fruits seen to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do as lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. WHERE DO YOU STAND If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. BIG CONTRADICTIONS But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal published three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought rather than being homemade from fresh produce do contribut to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. DEVIL IN DISGUISE One aspect of fructose is as dangerous as hell—high fructose corn syrup (HFCS). The ultimate body snatcher it is. If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, is not only HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, and mood disorders, and hyperactivity in children. High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. SNEAKY AND SINISTER You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of ouro little experiment has been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. MEET THE GOOD GUYS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances such as herbicides and pesticides we take in from our environment. HEALTHY SUPPORT HERE At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. They can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, it’s pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what the levels of fructose best work for you. Always eat your fruits whole if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits...something difficult to ascertain in most countries these days since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Know the ones that work for you and shun those that don’t. Above all steer clear of high-fructose corn syrup and read labels carefully to make sure you do.

For decades, we’ve been warning men and women not to take calcium supplements—whether in pill form or by drinking and eating many cows’ milk products. By now, excellent scientific studies confirm that our advice is right. Thanks to the milk marketing people and pharmaceutical companies, we have for two generations been bombarded with misinformation about calcium. It’s time to share with you a few simple truths. Supplementing your diet with calcium can not only be toxic to your body. It could even shorten your life. Death by Calcium Thomas E Levy, M.D. is one of the world’s leading experts in vitamin C and antioxidants used to treat and protect against degenerative diseases. Levy has written an excellent book, Death by Calcium. If you care about your health and want to know the truth, I urge you to read it. Meanwhile, here is a quick list of some of the secrets you need to know about supplementing calcium. encourages the development of cancers What few people know is that all degenerative diseases, from heart disease to cancer, show increased levels of calcium inside your cells and arteries where they do not belong. And, as calcium deposits increase, so does your chance of malignancies—for this encourages the development of cancers. That’s the bad news. The good news is that, if you eat a healthy diet based on organic fresh fruits, vegetables and protein foods, you automatically supplies all the calcium your body will ever need—so long as you are getting plenty of sunlight or taking a good quality vitamin D3 plus Vitamin K2 daily. By the way, women with the highest calcium consumption have a death rate two and a half times higher than those with a lower consumption of calcium, according to a huge research project involving 61,433 women followed over 19 years. And, for a long time, we have been urged to supplement our diet with calcium to avoid osteoporosis. A man or woman unwittingly following such advice is far more likely to die of a heart attack or stroke than from a bone fracture. osteoporosis and calcium You see, if you have osteoporosis you do not have an overall deficiency of calcium in the body. You will have a deficiency of calcium in your bones while you have an excess of calcium in the rest of your body. And while calcium supplementation may increase calcium density in your bones, this does not decrease your chances of bone fracture. What it does do is lay down potentially dangerous deposits of excess calcium outside your bones. Excess calcium circulating in your blood is far more dangerous than high cholesterol when it comes to causing a stroke or heart disease. The proofs for all these things are overwhelming. Get your calcium from fresh, organic vegetables and a healthy diet of real fresh food. Stay away from packaged convenience foods, sugars, grains and cereals, and you’ll never need to swallow milk or pop another calcium pill to stay strong and well. It is all so simple. Meanwhile, if you want to learn more, read Levy’s book Death by Calcium. It’s a great read—clear, honest and vital for your health. Death By Calcium In this book, Death by Calcium, board-certified cardiologist, Thomas E. Levy, offers scientific proof that the regular intake of dairy and calcium supplementation promotes all known chronic degenerative diseases and significantly shortens life. Order Death By Calcium from iherb Vitamin D3 and K2 Vitamin D3 promotes calcium absorption and calcium transport to bones. Vitamin K2, likewise has been shown to be critical for bone cardiovascular health through its role in the support of proper calcium metabolism in bone and vascular structures. Vitamin K2 is the most biologically active form of Vitamin K. Order Vitamin D-3 & K-2 from iherb

Sodium bicarbonate—commonly known as baking soda or bicarbonate of soda—is derived from naturally occurring mineral deposits. It’s something that most of us keep around the house for cleaning or, as its name suggests, baking purposes. It’s been used in this way for more than 150 years. I personally use it to clean my teeth, and it works a treat. But this humble powder has many more applications than you might imagine. It can become a common cure for simple maladies, ranging from removing nasty splinters to clearing a common cold. In this day and age, where drugs of questionable safety are thrust upon us for just about every ailment, it’s a relief to know you can call on an inexpensive, old-fashioned natural product for help when you need it. GOOD FOR COMMON COMPLAINTS Chances are, you’re familiar with taking a little baking soda(bicarbonate of soda) in water to clear a sudden case of indigestion. Its alkalinity (or high pH) lends itself well to this purpose when used occasionally. You can also use it to take the fire out of minor burns and sunburns, as its endothermic (heat-absorbing) nature means it can draw heat from the skin. But here’s a less common use for this humble powder. Did you know that it can even be used to fight—as well as prevent—colds and flu? Many attest to its efficiency, though it’s not yet known for sure how it works to ward off ills and chills. One theory is that it stabilizes the pH balance in the bloodstream, strengthening the immune system in the process. It was used as far back as the late 1910s by a Dr. Volney S. Cheney. With the help of plain old baking soda, the good doctor helped many of his patients fight off the dreaded fight swine flu—with quite some success. He then went on to publish his discovery in 1924. You might like to try it for yourself next time you feel you’re coming down with something, and see what happens. It certainly won’t do you any harm. For, unlike pharmaceuticals, Dr Cheney’s treatment carries no nasty side-effects. HERE’S HOW: The recommended dosages based on Cheney’s findings are as follows. Day 1: Take six doses of ½ a teaspoon baking soda in a glass of cool water, with two hour intervals. Day 2: Take four doses of ½ a teaspoon baking soda in a glass of cool water, with the same intervals between. Day 3: Take two doses of ½ a teaspoon of baking soda in a glass of cool water, morning and evening. Thereafter, ½ a teaspoon each morning in a glass of cool water until cold symptoms have cleared. AND WAIT—THERE’S MORE Baking soda’s marvelous healing abilities don’t end there. Got a troublesome splinter? Try making a paste with a tablespoon of soda and a small amount of water, applying to the affected area twice daily until the splinter emerges. Alternatively, you can put the paste onto a bandage and leave it on for 24 hours. This should encourage the splinter to the surface; it may even fall out on its own. Stop an itch. You can also apply this type of paste to insect bites to soothe itching, or to itchy or painful rashes such as from poison ivy. Natural deodorant. Try using it as a natural deodorant—you’ll avoid the nasty parabens and aluminum found in most commercial types. Great foot soak. Add a few tablespoons to a tub of warm to hot water and enjoy a delightful foot soak; or make a paste of 3:1 baking soda to water and use as an all-over body exfoliant. MASTER OF ALL TRADES Is there anything practical that baking soda can’t do? You may well ask. I continue to find new uses for this stuff like freshening carpets with baking soda and some essential oils, mixing it with white vinegar, a bit of dish soap and warm water to create a heavy duty floor cleaner, and mixing a dash of the powder with my shampoo to clear any buildup of impurities, so my hair becomes soft and manageable. It will even remove crayon marks from walls and painted furniture when you apply it to a damp sponge and rub lightly, and will clear the inside of a porcelain cup. Just wet the inside, pour some into the bottom and scrub. Coffee and tea stains disappear. Finally, you can make your nails ready for the perfect manicure by scrubbing them and the cuticles with a paste of 3 parts baking soda to 1 part water. Rub in a gentle, circular motion over your hands and fingers to exfoliate any dead skin. Then rinse with warm water, and apply varnish if you wish. Give a few of these things a try. You may become as enthusiastic about this humble powder as I am.