integrative health

Over the years I’ve amassed so many useful tools for dealing naturally with unnatural states of mind and body—even, god forbid, hangovers. The most obvious way to avoid a hangover is don’t drink. If you do drink then choose only the best—be it wine, whiskey, or whatever, and never overdo it. The best always has fewer unpleasant chemicals—known as congeners— to upset the system. King of all the alcohols when it comes to purity and low levels of congeners is tequila. However, if you make yourself a margarita, make it from real tequila. So much of the stuff they sell as tequila is filled with a lot of insidious junk you don’t want to put into your body. SUCCULENT LILY Agave, which is called cactus, is actually a succulent that belongs to the lily family. The finest blue agave comes from the highlands of Jalisco, Mexico. It must be harvested at the peak of its sweetness. My brother, whom I adoringly call Toto, is a connoisseur of Tequilas. He insists—I have checked out his recommendations and come to trust them implicitly—that the finest tequila is made by Patron. Anejo Patron is his favorite. Silver Patron is mine. My son Aaron has developed a fabulous recipe for Margaritas. It’s very simple: To a handful of ice in our Vita Mix he adds four jiggers of freshly squeezed lemon or lime juice, 4 jiggers of Silver Patron, 2 jiggers of Cointreau or Grand Marnier, a couple of jiggers of water and the crème de la crème, a dropper or two of the most delicious stevia in the world: English Toffee Sweet Leaf Liquid stevia from iherb,com (so much more delicious than the usual sugar or syrup, which is really rather revolting). He turns on the Vita Mix for 30 seconds while he rubs the rim of each glass with one of the lemon or lime skins, then plunges it into a saucer of Maldon salt to coat the rim. This makes Margaritas for 4 people. A perfect hangover-free treat to share with friends. Hangover Cure - WORST CASE SCENARIOS Now let’s get back to hangovers, should they happen from drinking stuff that’s not so pure or far too much of even a good thing. Drinking lots of fluids along with alcohol helps to prevent the dehydration that comes with an over-indulgent evening. There are also a couple of things you can do the morning after to help feel better. First thing, make yourself a cup of peppermint tea. Put 2 teaspoons of the dried leaves (or 4 teaspoons of fresh) into a tea pot and pour a cup of boiling water over it. Steep for 5-10 minutes and sip it gently. The peppermint will settle your stomach. Breathing in the steam from your tea will also help to ease your headache. When your stomach is settled enough to handle more, take a couple of grams of vitamin C and 2-3 grams of evening primrose oil, or star flower or borage oil. The vitamin C’s antioxidant properties help the liver clear the toxic wastes from too much alcohol. The GLA in these oils is turned into prostaglandin E1—an important regulator of mood which alcohol depletes. When it is low you can feel depressed and very tired. Hangover Cure - SAINT MARY’S THISTLE Also known as milk thistle is a wonderful liver cleanser and supporter. Take 2 capsules or 1 teaspoon of tincture in a little water every 3-4 hours until you are feeling better. If you can remember where you last saw it in your current state, reach for some dried borage as well. Open the jar, or put it in a paper bag, hold your nose over the bag and take a deep breath. No one has ever explained to me how it does it, but this clears your head wonderfully. I have heard that taking ginkgo before you go out for the evening can also help to prevent hangovers by enhancing your body’s ability to metabolize alcohol swiftly. However, I’ve never heard anyone say how much you should take, or how long before drinking alcohol you should take it. If you are taking ginkgo for other reasons, pay attention to how you feel after a glass or two of wine and see if this makes a difference.

Each year we hear about some “deadly” new strain of flu. The powers-that-be incessantly spread fearful propaganda about their dangers. So much so that vaccination has now become widespread from cradle to grave. Despite all the media hype, we know little about the long-term consequences of most inoculations being forced upon us today. We do know that some of these vaccines provoke illnesses they are supposed to be preventing. Meanwhile, what few are aware of as yet is this: Microchip implants have become so small now that they can be, and frequently are, injected direct into the human body via a hypodermic needle while a vaccination is being given. This is without consent. Many are injected into the bodies of newborn babies. There the implant remains. Thanks to its presence in the body, with the help of satellites, any implanted person can potentially be tracked anywhere on the planet, since these minute implants respond to low-frequency radio waves. Enough about these questionable high-tech practices. When it comes to prevention and treatment, I’ll opt for nature power every time. Simple herbs work better and are far safer. They keep me from being laid low by illness even when people all around me are dropping like flies. NATURE’S WAY If you are generally healthy, yet lead a stressful lifestyle, the occasional cold is simply your body’s way of getting rest and clearing out toxins. However, if you find yourself spending most of the winter with your nose in a handkerchief, then it is time to take preventative action. Both colds and flu are viruses. There are many plant friends that can help protect from them. Viruses cannot replicate themselves without entering your own cells and altering their function. If you can prevent a virus invading your cells, you will stop cold and flu in their tracks. Giving your immune system a boost for the colds and flu season is the key to doing this. Eat well—plenty of fresh vegetables and some low-glycemic fruit, and cut out all the packaged convenience foods. They are worthless when it comes to protecting or enhancing your health. AT FIRST SNIFFLE The moment you feel you may be coming down with something, it’s time to listen to your body. You might like to stop eating cooked food and go raw. In such circumstances, I often don’t eat anything at all—just take live, fresh organic juices like carrot, spinach, apple, celery, kale—whatever I have in the house or can pick up at the market. Animals stop eating when they feel unwell. So do children. The body needs all its strength to get rid of the invasion. Trust this. Boost your immunity by wrapping yourself in your favorite blanket, watch your favorite film or listen to music you like. Have a glass of juice or, if you prefer something warm, a bowl of tonic soup. Remember, your body is trying to clear itself of stuff that does not belong in it. Make time to let the clearing take place. GOOD OLD VITAMIN C Remember the discoveries of two Nobel Prize winners—back when the Nobel Prize still meant something: Begin by taking at least 4 to 8 grams of vitamin C a day. This may sound excessive, but if you are under-the-weather or your immune system needs a boost, you will soak up vitamin C like blotting paper. It’s worth remembering that we don’t make our own vitamin C like other animals. If we were goats, we would be making 5 grams of vitamin C per day or more for ourselves. The body simply flushes out any vitamin C it doesn’t need. If you find your bowel movements are loose, reduce the amount you are taking a little. You can rest assured that your cells are being adequately flushed in ascorbic acid. Look for a supplement that has bioflavonoids in it as well. And if you have a delicate tummy, go for a brand that’s “buffered.” Personally, I take 3 grams of Vitamin C 3 or 4 times a day when I feel a cold or flu threatening, until 2 days after all symptoms have disappeared. SWEET PROTECTION Astragalus is the root of the yellow vetch plant. Unlike many herbs, it actually tastes good. Creamy yellow, it’s a favorite among the Chinese for strengthening digestion, overcoming chronic weakness, and enhancing wound-healing. Astragalus brings deep strength to the immune system, increasing the number and quality of white blood cells used to fight infection. It even boosts the production of interferon. This is why it is often used with HIV and cancer patients whose immune systems have been undermined by chemotherapy or radiation. Astragalus is also an adaptogen, a plant which is often called a ‘medicine for well people’ that, taken over time, brings strength and support to the whole body. Three cups of astragalus tea a day helps ward off colds and flu, so long as you take it consistently every day during the cold season. Chinese medicine defines ailments as being either ‘hot’ or ‘cold’ and herbs as being ‘warming’ or ‘cooling’. Astragalus is a warming herb to be used with ‘cold’ illness. Use it for protection as well as an immune boost after any bout of cold or flu. Organic astragalus is increasingly available in herb stores dried and shredded. Bought from Chinese pharmacies and Asian markets, dried astragalus root looks like ice-lolly sticks. It is cheap and simple to prepare, and it makes a mild, sweet tea. Look for sticks which are long and thick, firm yet bendable with a few striations. They should have a sweet taste when you chew on them. DRINK ASTRAGALUS TEA I make enough for three or four cups at a time. This recipe can make a sweet chilled drink, but I prefer to reheat mine and drink it warm. Here’s how: Put 6 sticks of astragalus, 3 pieces of licorice root sticks and a 2 inch piece of fresh ginger, peeled and sliced thinly, into a saucepan (not aluminum or non-stick). Pour 1 ½ liters (just over 2 ½ pints) of cold water over the herbs and bring the mixture to the boil. Reduce the heat and simmer for 20 minutes. Take it off the heat and allow to stand for 10 minutes. Strain and keep in the fridge. (You can also buy astragalus herb tea in a packet, which you can prepare as you would a cup of ordinary tea.) ELDERBERRIES FROM THE GARDEN Elderberries too make an excellent healing tea. It has been shown in trials to help protect from infection. If ever you do succumb to flu or a cold, elderberry tea can shorten the length of time you are ill. If you are one of those people who tend only to be recovering from one illness when another hits, these wonderful berries can help break the chain and give you time to recover completely. The way it works against flu is fascinating: The flu virus breaks into healthy cells by piercing them with spikes on its surface. Elderberry appears to make these spikes useless, so defeating the virus before it has had a chance to do any damage. You can make your own Elderberry tea from the garden. Here’s how: Put 2 tablespoons of crushed fresh or frozen elderberries in a tea pot. Pour three cups of boiling water over them and steep for 5 minutes. Strain and drink. JAPANESE HELPERS Shiitake and Maitake mushrooms not only taste delicious, they contain excellent immune strengthening compounds, among them the compound lentinan. This phytochemical helps lower elevated cholesterol. It also boasts anti-aging and anti-tumor properties. You can take Shiitake and Maitake in capsules or as extracts, but I prefer eating the mushrooms themselves. I soak the dried mushrooms and put them in salads, soups and stir-fries. All of these will help you to ward off colds if you make them a part of your daily life. You won’t get their full benefits, however, unless you support your body with a good supply of all the nutrients it needs for good health. HOW TO LIVE A COLD-FREE LIFE 1. Cut back or eliminate completely cereal-based, grain-based and sugar-based carbs. 2. Eat a large, raw salad once a day. This is the best possible way of enabling your body to rebalance and rebuild itself, restoring metabolism to its peak level. Choose high-quality real foods. Shun all packaged convenience stuff. 3. Eat plenty of ‘high water’ foods. Your body is 70% water. For it to cleanse itself properly, it’s useful to make at least 50-75% of your daily diet high-water foods—fresh, low-glycemic fruit and vegetables—most of them eaten raw. This is one of the easiest stay-healthy guidelines to keep. If you are eating fruits or vegetables for breakfast and at least one big salad a day, it just about takes care of itself. 4. Don’t eat between meals. If you are truly hungry, have a piece of non-sugary fruit such as berries or some crunchy raw vegetables. Your system thrives when you give it time to complete the digestion of a meal before you put anything else into it. Four or five hours should elapse between lunch and dinner, otherwise digestion (never at its best when you are unwell anyway) can be incomplete. 5. Drink plenty of clean water—up to 3 liters a day if you have a cold or feel yourself coming down with one. Avoid coffee, milk, which is mucus forming, and alcohol. Instead, drink plenty of filtered water. Take advantage of the huge number of delicious herb teas now available. 6. Try sprinkling a handful of sage or eucalyptus (or a few drops of the essential oil) onto a bowl of hot water and inhale the steam to ease any respiratory difficulties—cover your head and the bowl with a towel to keep the steam in. Celebration Herbals Organic Astragalus Root Tea Astragalus is one of the most famous herbs used traditionally in China. The long oval leaves have a feathery appearance and the Astragalus puts forth handsome bell shaped flowers with pale yellow petals. The root, which is used in herbal preparations, has a yellowish white interior and faint sweet taste Buy Celebration Herbals Organic Astragalus Root Tea Celebration Herbals Organic Elderberry Herbal Tea The Elder is a legendary tree, considered magical and sacred in folklore and myths. Some herb manuals refer to it as the medicine chest of the country people. The Elder Tree produces creamy-white flowers in late spring which give way to bunches of juicy, purplish black berries in early autumn. Birds love Elderberries and will eat entire crops if given the opportunity, so harvesting must be done quickly. Buy Celebration Herbals Organic Elderberry Herbal Tea Mushroom Wisdom Super Shiitake Tablets Paradise Imperial Mushroom Blend is a Full Spectrum hot water extracted concentrated formula. It provides a complete full spectrum with active levels of polysaccharides in the balanced ratio nature intended without isolating, fractionizing or using toxic solvents, harsh chemicals or gases to ensure all active and synergistic constituents are present. Buy Mushroom Wisdom Super Shiitake Tablets

Like music and meditation, aromatics can be used to alter your consciousness and deepen your awareness. Using environmental fragrances is also a delightful way of lifting your mood and sharpening your mind. A cool whiff of neroli sets your brain racing. Sniffing white rose can nestle you down into the most enjoyable indolence. Immerse yourself in the rich warmth of the ambergris and, even if you are the most timid of creatures, you can begin to feel bold and daring. Tibetan lamas mix an extraordinary combination of herbs and flowers to produce an incense which heightens concentration and centers the mind for meditation. In ancient times, temple prostitutes knew every secret of blending aromatics to create a heady aphrodisiac which was completely irresistible to their worshippers. And astrologers advised their clients which balm to use when a specific planet made particular transits in their chart. The special substances that make all this possible are the plant essences - the light, fine, almost etheric essential oils taken from roots, leaves, barks and flowers of plants in their prime of life. A plant essence plays an important role in the plant's growth to maturity, is forever changing its chemical composition in the plant, and is present in greater quantities in young plants. Many experts in the use of plant essences believe that, in some way that no one has been able to identify, these substances contain much of the life force of the plant, including the basic characteristics of its leaves and flowers that give it a unique character, smell and ability to affect human beings in specific ways. Some plants, such as jasmine and rose, require hundreds of pounds of live flowers to produce even a tiny bottle of the essence. They are very expensive. Other oils, such as cinnamon and basil, are easily extracted and inexpensive. But you should know that the 'synthetic' version of a plant essence (in spite of the fact that its main constituents have been chemically reproduced) does not have the same effect on a person. This is probably because the terpene alcohols, phenols and esters that make up these natural substances have a synergistic quality - they work together to produce an effect greater than the sum of each working on its own. Some natural therapists rely on many plant essences for their restorative and stimulating actions in treatments for skin and hair, as well as for combating cellulite. They are also important constituents in many expensive face creams and lotions. But the way in which aromatic vibrations from essential oils can be used in your environment to alter mood and mind is something quite different from their therapeutic uses, when mixed with carrier oils and spread on the skin in aromatherapy treatments. Oil of geranium, for instance, is a mild diuretic useful in aromatherapy for treating fluid retention, eczema and anxiety. But burn it as incense, or let it diffuse into your environment as a fragrance, and it can make you act with uncharacteristic rashness - an effect quite separate from its therapeutic properties. Aromatherapy is a tool for healing. Aromatics belong to the realm of magic. The best way to discover what its magic can do for you is to experiment with a few of the real essences. Start with six, and then enlarge your repertoire as you get to know the quality and characteristics of each, and as you discover those you particularly like. Because they are natural substances, and highly volatile, they rapidly diffuse into the environment. They just as rapidly disappear or can be replaced by other fragrances. When you choose essences and oils for burning, make absolutely sure that those you buy are natural. The current fascination with aromatherapy has led to the appearance of a myriad of poor quality so-called essential oils, which are nothing of the kind. They are cheap chemical analogues and are currently being sold in chemists, department stores and specialty shops all over. Trying to use them for mind-bending is a grave mistake. They can actually make you feel quite sick, not to mention the unpleasant fact that they tend to infuse into a room and then imbed themselves in the carpets, curtains and furniture with the tenacity of a cheap perfume. Only real essential oils have mind-bending magic. But what a wonderful magic that can be. Cedar heightens creativity Chamomile soothes panic and hysteria Marjoram calms irritability, soothes panic Cinnamon is a natural stimulant Frankincense calms irritability and impatience Neroli is an anti shock aid, and heightens mental functions Basil banishes fear and indecision, and is antidepressant Clary sage clears the head after mental activity Juniper improves concentration, and banishes fear Sage dispels anxiety Lily restores energy Geranium is anti-anxiety Ylang Ylang is aphrodisiac and antidepressant Lavender calms irritability, and soothes impatience Patchouli is an antidote to apathy, and is good against exhaustion Peppermint uplifts the spirit, is good against apathy, and is a mental stimulant Jasmine is an antidote to shyness Sandalwood helps new ways of thinking Rosewood calms an aggressive mind Vanilla heightens nostalgia - especially for childhood USING AROMATICS FOR MINDBENDING * Put 30 to 50 drops of essential oil or oils into a half pint size spray bottle filled with water. (The kind you use to spray plants is ideal.) Use this mixture as a room spray. * Put 8 to 10 drops of essential oils on a small piece of cardboard and place it on a warm radiator. * Put 5-10 drops of an essence on a small plate and put it on top of an aga or wood stove. * Place a few drops of essential oils on a cotton or linen handkerchief and sniff it periodically. (This is a particularly good method if you are in a public place where the air is full of cigarette smoke or the room is stuffy.) * Place 10-15 drops in water which is simmering on a hob. This will humidify the environment as well as scenting it.

Are you one of the thousands of people who reach for artificial “low-calorie” sweeteners—such as aspartame or saccharin—to add to your tea or coffee, in the belief that they can help keep you from getting fat? If so, this is hardly surprising. We have had this lie shoved down our throats through advertising and the media, thanks to the lobbying of money-hungry companies keen to sell the sickly sweet chemicals they peddle. Independent research into the dangers of artificial sweeteners rarely sees the light of day. It can be a serious challenge to find unbiased data amongst the multitude of misinformation that is littered across cyberspace. It’s essential that you learn the truth about these destructive substances, as well as what they’re really doing to your health and your waistline. APPETITE STIMULANTS Independent studies have turned up some surprising results when analyzing the relationship between the use of artificial sweeteners and obesity, although as yet few people know about this. Far from helping you lose weight, these sweeteners actually stimulate your appetite, causing cravings and telling your body to “store fat”. How does this happen? When you taste something sweet, your body expects calories to immediately follow, just as they do when you eat sugar. This triggers your appetite. However, since the calories don’t follow, the sensation of hunger remains. You begin to crave more sweet-tasting, carb-rich foods. This effect is most marked in aspartame, though it also applies to the other common sweeteners such as saccharin and acesulfame potassium. HORMONE HAVOC This alone is bad enough, but it’s only half the story. The other half concerns aspartame’s effect on the key hormone insulin, responsible for regulating fat metabolism. Although vigorously denied by the “research” of the manufacturing companies, recent studies indicate that aspartame can actually trick your pancreas into releasing insulin—despite the fact that aspartame does not alter blood sugar. It can do this simply by activating our “sweet” taste receptors. Since the elevated insulin finds no blood sugar to combine with, this increases your hunger even more, and makes your cravings worse. The result of all this? You’re more likely to a) eat more of the sugary foods you’re craving, setting up a vicious circle, and b) lay down more fat stores, due to the hormonal fluctuations happening in your body. A new study published in the January 2013 issue of science journal Appetite reported that, between groups of rats fed either aspartame, saccharin or sugar, the aspartame and saccharin groups gained more weight than the sugar group—and this was unrelated to intake of calories, since they all ate the same foods. BAD NEWS FOR DIABETICS Not only is this terrible news for those trying to shed fat. It also has dire consequences for the ever-growing group of humans afflicted by diabetes. Many diabetics have been led to believe that these sweeteners are a healthier alternative than sugar, when this too is based on a fallacy. Sugar itself, in all its forms, is also toxic to the human body. And it too is an arch enemy to good health and weight loss. (See Robert Lustig’s excellent lecture on the dangers of sugar here.) But unlike sugar, low-calorie sweeteners are often sold as “diabetes-safe.” This too is a dangerous lie. As we have already seen, consuming aspartame can elevate insulin levels abnormally. The more often this happens, the more the body becomes resistant to this hormone. The insulin resistance that follows will lead to—or worsen—diabetes, along with obesity and many chronic degenerative conditions. FURTHER DANGERS As if you needed any more reason to stay away from artificial sweeteners, get this: Aspartame is composed of two separate components, aspartic acid and phenylalanine. Phenylalanine quickly degrades into methanol, which in turn becomes formaldehyde—yep, that stuff lab specimens, and dead bodies are stored in—and accumulates in our cells. When levels of this nasty chemical get high enough in the system, it can cause all sorts of dangerous effects. The “Aspartame Consumer Safety Network Fact Sheet” warns of the following potential symptoms: “headaches, nausea, vertigo, insomnia, numbness, blurred vision, blindness and other eye problems, memory loss, slurred speech, depression, personality changes, hyperactivity, stomach disorders, seizures, skin lesions, rashes, anxiety attacks, muscle cramping and joint pain, loss of energy, symptoms mimicking heart attacks, hearing loss and ear ringing, and loss or change of taste.” All that, and it won’t even help you lose weight! NATURE’S SWEET OFFERINGS So what can we turn to now that both artificial sweeteners and sugar are off the menu? Fortunately for those of us with a sweet tooth, nature has provided a delicious and safe alternative: Derived from the sweet leaf plant, Stevia, in its natural state, is the best no-calorie, health-supporting natural sweetener on the planet. Even though it’s sweeter than sugar, its taste has a slower onset and longer duration, meaning it doesn’t carry the same risks as aspartame and the other artificial sweeteners. Not only is it safe—it is actually good for you, and may even help enhance glucose tolerance and improve insulin sensitivity. Another natural alternative safe for occasional use is coconut sugar, derived from the blossoms of the coconut palm. It has a high nutritional content, containing potassium, magnesium, zinc and iron, as well as Vitamins B1, B2, B3 and B6. It has a low glycemic index, so is considered safe for diabetics. It has a rich flavor that has been compared to toffee. Coconut sugar, which is currently bringing high profits to both coconut farmers and retailers especially in the US, has one major drawback, however. What nobody is warning consumers about is that coconut palm trees cannot produce both coconuts and coconut palm sugar, which is gleaned by drawing the sap out of the tree. When the sap is used to make coconut sugar, the flower buds, which are dependent on the tree’s sap enabling them to form, wither and die so the tree cannot grow coconuts. Because the tree can no longer produce coconuts and all the precious products made from them it can suffer and die. In short, producing coconut palm sugar is not a sustainable industry. Despite experiments in some places to make use of coconut trees one year as sap producers and the next as a coconut producer, this remains a serious challenge worldwide. STEVIA—IT’S GOOD FOR YOU An exotic herb which grows in subtropical areas of South America, stevia is replete with non-caloric sweet molecules. This is the reason for its sugary flavor. Stevia has sweetened herbal drinks since Pre-Columbian times. Its properties were first recorded by a botanist named Antonio Bertoni in 1887, who wrote about ways the natives of Paraguay used it. Others have discovered stevia in the past fifty years and made good use of it. Japan and the United States have done extensive research and safety testing on the plant. Their research shows that this marvelous sweet herb is non-toxic, safe for diabetics and beneficial for weight loss as well as daily use for yourself and family. More good news: Stevia is not a source of nutrition for bacteria in the mouth, nor for yeasts and fungi such as Candida albicans in the body. A few years ago, following some rather bogus animal research promoted by Monsanto—who produce much of the artificial sweeteners in the world—the European parliament banned the sale of stevia in Britain and Europe. There is not much pressure at the moment to lift that ban. In the meantime, if you live in the EU, you can nevertheless order stevia online from herbal shops, either in your own country or another European country, including the UK, without difficulty. It is widely available in shops and stores in the United States and Canada, Australia and New Zealand and most other countries of the world. Stevia is great for all sorts of reasons on Cura Romana. How sweet is Stevia extract? Stevia extract is 200 times sweeter than sugar. Add a pinch to drinks like coffee or tea. Dilute in water when you are using it to make a salad dressing or dessert. How many calories are in Stevia extract? None. Stevia extracts have zero calories, zero carbohydrates, zero sugar, zero fat and zero cholesterol. Can Stevia extract replace sugar in the diet? Yes. Refined sugar is virtually devoid of nutritional benefits and, at best, represents empty calories in your diet. Stevia is natural, much sweeter than sugar, and has none of sugar’s unhealthy drawbacks. Can Stevia replace artificial sweeteners in the diet? Yes! Stevia is the only a safe, calorie-free, all-natural alternative to artificial or chemical pharmaceutical sweeteners in the world. Will Stevia raise my blood sugar levels? Not at all. In fact, according to some research, it may actually lower blood sugar levels. Can I use Stevia if I am diabetic? Yes. Stevia is a great addition to a healthy diet for anyone with blood sugar problems since it does not raise blood sugar levels. I’d advise you to stay away from any form of artificial sweeteners including those recently being marketed as “natural stevia” which are, in truth, distortions of the real thing. Here are the best and most useful forms of stevia you will find anywhere. Both can be ordered direct from iHerb no matter where you are in the world. BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy English Toffee Stevia BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Buy Stevita GOOD COCONUT SUGAR Navitas Naturals, Coconut Sugar, 16 oz This coconut sugar is top of the range. It’s produced in Indonesia where farmers have harvested the nectar from coconut palm trees for herbal medicine and food for centuries. This product contains 100% pure evaporated coconut sugar that is certified organic, kosher and vegan. Buy Coconut Sugar ORDERING FROM IHERB.COM: They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.

Many years ago, impeccable research in reputable scientific journals confirmed that every one of us benefits from taking the right kind of vitamin supplements. One excellent study in The Journal of the American Medical Association found that women who take over-the-counter multivitamins in the first months of pregnancy dramatically reduce their risk of giving birth to a neurologically damaged child. Neural tube defects are amongst the most horrible and most common birth defects. They cause everything from death to paralysis in the child, and they affect between 1 and 2 babies in every 1000 births. The study was carried out under the direction of Aubrey Milunsky, director of Boston University's prestigious Center for Human Genetics. It involved 23,000 women, half of whom took multivitamin pills containing folic acid—a B-group vitamin in particularly high demand during pregnancy. The results were astonishing. The incidence of neural tube defects in babies born to the women who took the supplements was less than a quarter of what it was amongst those women who took no supplements. So remarkable were these results that they shook to the core FDA officials, who had insisted for generations that taking nutritional supplements is not only unnecessary but, can cause damage our health. Nevertheless, the FDA and CODEX continue to propagandize the ridiculous idea that “nutrition has no significance for health”. The notion that if vitamins and minerals are allowed on the market, they should only be permitted in ultra-low doses. As a result, month-by-month, clinically effective nutrients are being treated as “toxins”. The levels of nutrients they contain are being reduced. Many are being removed from public access in one country after another. There’s a wonderful way around all this which I strongly urge you to explore. Shun chemically made vitamins—which over 90% on the market are—and take food-state nutrients instead. Most vitamins you buy in shops or online are made from synthetic chemicals. They’ve been manufactured in a laboratory in a futile effort to match the molecular structure of naturally occurring vitamins and minerals found in our foods. As a result, they are chock full of chemically-made nutrients. Your body has been designed to absorb vitamins and minerals from the foods you eat. Manmade synthetics can never match natural molecular structures. In no way are they the same. Our bodies do not handle synthetics well. You can be taking a high-potency, man-made synthetic that somebody’s recommended, yet not effectively absorbing the vitamins and minerals it contains. This is a major reason why I am passionate about whole-food natural vitamins and minerals. Good manufacturers of whole-food vitamins usually grow most botanicals themselves that go into their food-state formulas. Using state-of-the-art scientific instrumentation, they test, validate and document the potencies of the raw materials that make up their products with high performance liquid chromatography for testing potency. They are careful in the way they handle other plant extracts which they add to their supplements. They use a specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals in order to prevent oxidation of raw materials. This protects the integrity of the ingredients against any degradation of their nutrient content, and helps maintain the color and the flavor. Since food-state vitamins are biologically natural, you’ll often find that the recommended daily serving of some of these products can sometimes be as high as six to eight capsules a day for you to get the full benefit of what they have to offer. In addition to the common vitamins, such as vitamin A, C, D3, E, K2, folate, and so forth, many food- state multis offer a broad spectrum of bioavailable minerals—calcium, iodine, magnesium, selenium, chromium, molybdenum, manganese; as well as extracts taken from plants also beneficial to your body—extract of barley grass, for example; green papaya; Ayurvedic herbs such as astragalus, foti and kudzu root; and those used in Chinese medicine like reishi and shitake mushrooms. These are often the kind of supplements you may well benefit most from using. Read labels when looking for a good food-state supplement, and choose carefully. But beware. There are many vitamins on the market that claim to be food-state or “whole-food vitamins” that are not top quality. Always make sure that whatever vitamin/mineral complex you choose, it is free of corn, soy, yeast, wheat and dairy products, and that it has been formulated without the use of preservatives, artificial flavors or coloring. See below for some food state products I have personally tested and recommend. Dr. Mercola, Premium Supplements, Whole Food Multivitamin Plus As a dietary supplement, adults take 4 tablets two times daily with food or as directed by your healthcare professional. This product is best taken once in the morning and once at night. Order Whole Food Multivitamin Plus from iherb MegaFood, One Daily, 180 Tablets MegaFood cares about doing things the right way - we refuse to take shortcuts, and we never compromise on quality or the things that matter. Order MegaFood, One Daily from iherb MegaFood, Men Over 55 Since 1973, we have been going out of our way to source fresh and local foods from trusted farmers. We then make our wholesome supplements using our one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order MegaFood, Men Over 55 from iherb MegaFood, Women Over 40 One Daily FoodState Nutrients are made with fresh and local foods. Crafted with our Slo-Food Process, they deliver the most authentic nourishment available, which we believe the body recognizes as 100% whole food. Order MegaFood, Women Over 40 One Daily from iherb

This is an excellent video about keto-adaptation which will give you a real insight into what this remarkable metabolic process is all about. Every one of us, regardless of age, has the capability of producing ketones. But unless we are following a low-carbohydrate way of living, this remarkable ketogenic program continues to be suppressed. So long as we continue to eat a lot of carbohydrate foods, the body doesn’t have an opportunity to boot up and run its keto-adaptation process. The Art and Science of Low Carbohydrate Living Carbohydrate restricted diets are commonly practiced but seldom taught. As a result, doctors, dietitians, nutritionists, and nurses may have strong opinions about low carbohydrate dieting, but in many if not most cases, these views are not grounded in science. Order Low Carbohydrate Living from Amazon The Art and Science of Low Carbohydrate Performance A Revolutionary Program to Extend Your Physical and Mental Performance Envelope. Our recent book 'The Art and Science of Low Carbohydrate Living' was written for health care professionals, championing the benefits of carbohydrate restriction to manage insulin resistance, metabolic syndrome, and type-2 diabetes. Order The Art and Science of Low Carbohydrate Performance from Amazon The KetoDiet Book—Real Food & Healthy Living The ketogenic diet is high in fat, adequate in protein and low in carbohydrates. Most people follow the diet in order to lose weight. However, weight loss is just one of the many benefits that include improved cholesterol levels, lowering risk of stroke, heart disease and diabetes, treating of cancer, epilepsy and more. Order The KetoDiet Book from Amazon Then there is my own book on the Ketogenic and Insulin Balanced Diets: The X Factor Diet Permanent weight loss without hunger or hardship is everyone's dream. In this ground-breaking book Leslie Kenton reveals how to achieve your ideal body shape and weight in this way while simultaneously overcoming the health hazards that excess weight brings in its wake. Order The X Factor Diet from Amazon

Nothing gives a woman power so much as energy. It brings a light to your eye, a glow to your skin, an edge to your personality. When you are riding a wave of energy, it seems to carry you wherever you want to go. When it crashes, it can leave you feeling lost and lumpy. Energy is elusive stuff. High energy means, more than anything else, an ability to live fully, to give of your very best and to be open to all the good things life has to offer. In many ways it is a little like being a child again, where the colors are so vivid and the world is so full of wonder. Now is the time to take a look at your own energy habits and see if maybe some of them need changing. Then, gradually, you will be able to create for yourself a high-energy lifestyle which in time will become second nature. Once you learn how to tap into the energy within yourself, once you experience how good a high-energy life style can make you feel, energy will never again be something you have to worry about. All of us have a lot more potential energy than we ever access. For most of us our natural energy lies buried deep in a sluggish body burdened with excessive toxicity, or a psyche wrestling with frustration or disappointment. Break through the barriers by making changes in how you think, eat and live to help you turn potential energy into lasting vitality. Certain underlying conditions such as food allergies, yeast overgrowths and environmental pollutants can undermine our natural energy rights. Identify the presence of any of the big energy drainers in your life, and take steps to clear them. There are tricks and treatments to help you build steady energy week after week and year after year, and to get that extra energy temporarily when you most need it. Discover for yourself the greatest energy secret of all, that living a high energy life is ultimately about learning to listen to the whispers of our own souls and to live out the truth of who we really are and what we really value. power when you need it Everyone has experienced the ability to summon up energy almost magically,  when we need it most, to cope with particularly demanding situations - the appearance of a ‘second wind'. It happens when you have been up all night nursing a sick child and thought you couldn't possibly drag up another ounce of strength. It happens when all-encompassing fatigue somehow disappears into thin air with the unexpected arrival of a much-loved friend you haven't seen for years; and when an athlete discovers he can call forth extra strength on the last lap of a long race. All of these things summon energy because, in our psyche, we ask for it right then to do what we want passionately to do. Feeling passionate about anything releases potential energy, both in immediate circumstances such as these where it is needed, and also long-term where we need energy to carry out some task we are deeply committed to, or do something we love. And living with energy has a lot to do with living with passion. The more passionately you live your life, the more energy you will generate. Do what you love, love what you do and be honest about it. Much of our energy comes from within. lifestyle energy factors But this is only half of the energy picture. The amount of vitality available to you day by day to live your life also comes from external forces - from the way you eat, exercise, deal with stress, look after your body, as well as how skillful you can become at listening to its needs and its promptings. For most of us, this doesn't happen automatically, nor does a high energy way of life. We have to learn what creates more energy in our lives and also learn to be wary of all the things which can impede it. Take toxicity in your body for instance. The build up of waste products in the cells restricts metabolic processes and depletes us of energy both biochemically - so we become more prone to illness and premature aging - and in terms of over-all stamina and vitality, or how energetic we feel subjectively. Internal pollution can also result in a great variety of unwanted conditions, from cellulite to poor skin, anxiety and degenerative conditions such as arthritis, obesity and cancer. In the highly polluted environment in which most of us live these days, our bodies tend to build up more waste than they are able to eliminate efficiently. Such a build-up suppresses our energy. It needs to be eliminated and prevented in the future. We will look closely at how to do this in chapters to come. To maximize vitality you also need to learn to manage your energies when they need managing - how to get down when you become strung up, how to stimulate vitality when it is low, and how to create stamina and sustained power that acts as a foundation of energy which you can always call on when you need it. We will take a good look at how to do this too. living high It may surprise you, but the first step towards a high energy life is not a physical one, but is a change in how you think: Begin to visualize what living with sustained energy feels like. This can be hard to do when you feel chronically fatigued, depressed and discouraged. "Will my life ever get better?" We ask ourselves. I know. I lived for many years with chronic fatigue and depression - for which doctors could find no apparent cause. I have experienced the struggle and sense of hopelessness one can feel. In fact,in a very real way, those years helped shape the values of my life and set me on the road to learning, writing, and broadcasting on health - because nobody seemed able to help me, I began to look for my own answers. What I learned did help me and I went on to share it with others through books, television, videos and workshops. shift your perspective Our culture teaches us that all phenomena in the Universe, even life itself, are no more than a complex, yet explicable, series of chemical and physical reactions devoid of any unseen organizing principle. Such a worldview has its limitations. We tend to favor the notion that man's task is to ‘harness nature' for his own ends - and then are appalled at the results. Such a materialistic worldview has contributed to a sense of human alienation expressed in our art, literature, and in destructive social behavior. It is also responsible in no small part for our flagging energy. For we often tend to dissipate ourselves trying to fulfill all sorts of roles and follow all sorts of rules imposed on ourselves from outside. We are told that we need to go to the gym to give us more energy, and also that we need to eat the latest ‘healthy' margarine promoted by the food industry. We are urged to do our jobs well, no matter what distractions or restrictions we may have, and we feel we need to keep going to meet all our deadlines however much our bodies may be telling us we need to stop and rest. We have also been conditioned by a culture that affirms the value of altruism and insists that one should forget oneself in constant service and self-sacrifice to others. If you are serious about wanting more energy, you need to make a shift in how you think about yourself and your life. Gaining more energy is not simply a case of changing a few seemingly unrelated things in your life, it is a change in attitude and lifestyle that follows a simple yet powerful personal choice: The choice to support your body and mind in the best possible ways. Once you make such a choice, then you can begin to make positive changes towards creating more energy. As you do you will also find other positive changes taking place, and still more, as the greater access to energy in one area of your life allows you to deal more clearly with fatigue in another.

If you haven’t yet experienced first-hand the benefits of infrared saunas, it’s time you did. For more than 100 years, infrared energy has been used in Europe to treat everything from skin ailments and athletic pain to cancer. Infrared energy is best delivered in the form of a special infrared sauna. Nature’s most powerful force for clearing toxic overload, infrared energy (IR) is a powerful and effective natural method for healing, regenerating and rejuvenating your whole body. MAGICAL WAVELENGTHS Way back in 1923, a Russian biologist named Gurwitsch discovered that infrared energy is one of the ways in which our cells communicate with each other through a process known as biological induction. In the 1950s, German scientists confirmed his findings. They discovered as well that IR light is absorbed by human tissues in the same way plants feed on the sun’s energy during photosynthesis. Of all the wavelengths emitted by the sun, many of the most beneficial lie within the far infrared spectrum. And IR radiation makes up over half of the light energy we receive. It consists of wavelengths from 0.076 microns, known as “near” IR, through to 1000 microns, at the “far infrared” range which occurs just below or “infra” to red light—the next lowest energy at hand. (A micron equals 1/1,000,000 of a meter.) DEEP HEALING It was not until the early eighties that researchers realized that abnormal cellular functioning can be normalized using polarised monochromatic infrared light. IR wavelengths stimulate cell metabolism in ways which go far beyond what we might expect from an energy which penetrates the human body. They bring about improvements in digestion, increased energy levels, and creates heightened resistance to illness. Here’s how it works: Your body reacts to all kinds of heat by cooling itself. It shunts blood from internal organs towards the outside—into limbs and muscles. This increases your heart rate in the same way that running or rowing can. It also increases metabolic rate as well as the rate at which blood pumped by the heart flows through the body. This phenomenon is but one of many deep acting benefits gleaned by regularly exposing skin to IR light. It also stimulates repair, relieves pain and encourages healing to areas deep enough in the body that they lie far beyond the level to which it appears to penetrate the body’s surface. NATURAL RADIANCE So natural is IR radiation, and so welcome are the effects it exerts on living systems, that it may come as no surprise that your body not only welcomes its energy; your body actually generate infrared radiation in its own tissues. Every living body continuously radiates IR energy through the surface of the skin at between 3 and 50 microns, with most of its output hovering around 9.4 microns. A healthy young body sends out a lot of infrared power. An ailing body, or one which has lost some of its vitality as a result of high toxicity or degeneration, loses much of its ability to emit IR waves. This is when IR saunas come into their own. The palms of your hands emit IR energy somewhere between 8 and 14 microns. Researchers have measured and recorded IR radiation from the hands of natural healers, body workers and talented beauty therapists. Many believe that an increase in the level of infrared radiating from a gifted healer’s palms as he works is the major source of the warming phenomenon which healer and healed report during treatment. Many IR researchers insist that IR radiation is selectively absorbed by the tissues which have the greatest need for it. THE PAYOFFS Here are just a few of the things that regularly using an IR sauna brings: Clears nervous tensions Detoxifies chemicals and wastes, giving higher protection from age-related degeneration Expands capillaries, oxygenated cells, enhances blood flow Supports the rebuilding of injured tissues, strengthening fibroblasts—cells necessary for repair and regeneration Strengthens the cardiovascular system Improves blood pressure issues, strengthens the immune system Helps clear out viruses, bacteria, fungi and parasites Strengthens muscles Calms inflammation Helps eliminate water retention and water logging Enhances the production of ATP—your body’s energy currency Because IR so closely approximates your body’s own energy, your skin can absorb more than 90 percent of what reaches it. The lower heat experienced during an IR sauna is safer for anyone with a cardiovascular problem or skin prone to broken capillaries. Infrared thermal saunas usually heat up in 10 to 15 minutes. IR energy helps rebalance hormones, energises the body, clears toxicity and even antidotes the negative effects of both electromagnetic and chemical pollution in the environment. It was the reports of so many health benefits from IR saunas which encouraged me to experiment with them. The benefits to my skin and health with regular use have been enormous. HOW TO TAP IR’S GIFTS Drink an 8 to 12 ounce glass of pure spring or filtered water before entering the sauna and take another big glass in with you to sip when you feel thirsty. Without water, waste elimination can’t take place effectively. Make your first sauna a fifteen to twenty minute affair, then work up, as you come to enjoy the experience, to between thirty and forty five minutes at a time. Massage your body with organic coconut oil, essential oil based products or anti-cellulite creams and lotions while in the sauna. After a sauna, shower after using a dry skin brush to further enhance lymphatic drainage, slough off dead cells and clear away wastes. Apply a good body oil based on essential oils or a top quality lotion or cream after your shower. Your skin is now in prime condition to soak up whatever you put on it. If you have easy access to an IR sauna or decide to put one in your own home, experiment to see how often sessions work for you to bring you the best results. WELL KEPT SECRETS There are many beauty secrets locked within the infrared wavelengths too. We already know, for instance, that IR used regularly helps clear cellulite from thighs and bottoms, counteracts dandruff, detoxifies and firms skin, and encourages the healing of scars and burns. After a long haul flight, an IR sauna helps get rid of jet lag. IR saunas even encourage effective fat burning during weight loss. Meanwhile, the way in which an IR sauna helps counter the disastrous effects of stress is believed to be thanks to radiant heat’s ability to act upon the autonomic nervous system, helping the body rebalance its hormones. There’s an extra bonus too: IR saunas don’t wipe you out the way conventional saunas can. They are both energising and relaxing at the same time. A FEW CAUTIONS If you are using prescription drugs of any kind, check with your doctor beforehand and get his OK. If you have any chronic health condition, be sure to get your doctor’s approval first. Saunas are never recommended for pregnant women or women who suspect they may be pregnant. Want to learn more? Beever R. Far-infrared saunas for treatment of cardiovascular risk factors: Summary of published evidence. Canadian Family Physician. 2009;55:691. Hanlon T. Does thermal therapy benefit patients with chronic heart failure? Mayo Clinic Proceedings. 2010;85:693. Beever R. Do Far-infrared saunas have cardiovascular benefits in people with type 2 diabetes? Canadian Journal of Diabetes. 2010;34:113. Takashi K, et al. Waon therapy improves the prognosis of patients with chronic heart failure. Journal of Cardiology. 2009;53:214. Oosterveld FG, et al. Infrared sauna in patients with rheumatoid arthritis and ankylosing spondylitis. Clinical Rheumatology. 2009;28:29. Dr. A. J. Adams, International Institute of Holistic Healing: What is Far Infrared Therapy and How Does it Work Toward Healing the Body? Rogers, M.D., Sherry A.: Detoxify Or Die. Sarasota, FL: Sand Key Company, Inc., pgs. 199-200; 206-13, 2002 Diamond, M.D., W. John, and Cowden, M.D., W. Lee: Cancer Diagnosis, What To Do Next. Tiburon, CA: Alternative Medicine.com, Inc., pgs. 280-6, 2000

“Take two jokes and call me in the morning.” It’s the prescription of physicians and psychologists who are aware that, if we want to look and feel our best, we should laugh more. Joy and laughter are fundamental to health and healing. Some of these men and women work diligently in research institutes, measuring cortisol levels while subjects watch Marx Brothers films. Others lead seminars for healers, doctors and business executives, helping them increase effectiveness and heighten pleasure by learning to see the funny side of things. Many work with cancer patients and the families of the seriously ill. This new breed of professionals comes in many sizes and shapes. You will often find little signs posted on their clinic walls saying things like: “I thought I made a mistake once, but I was mistaken” or “The Joys of Hypochondria” or "'I’m not afraid of dying. I just don't want to be there when it happens” (Woody Allen). ENTER GELOTHERAPY It is now well-known that our emotional state exerts a major influence on health and longevity. Laughing has a highly beneficial influence on the immune system. Thirty-four years ago, Normal Cousins wrote his still-famous book Anatomy of an Illness (New York: Norton). In it he describes how laughter, together with massive doses of vitamin C, brought about his complete recovery from an excruciating form of arthritis known as ankylosing spondylitis—a crippling spinal disease. Cousins was a renowned American political journalist, author, professor and world peace advocate. While dangerously ill, he discovered that 10 minutes of rich laughter watching Laurel and Hardy or old clips from Candid Camera would bring him two hours of pain-free sleeping with no side effects. When laboratory tests were carried out to measure inflammation—a serious symptom of the illness—they revealed that inflammation was greatly reduced after each bout of laughter. This validated Cousins’ subjective experience and started a revolution in gelotherapy—the word for the therapeutic use of laughter. After his illness had healed, Cousins was invited by Dean Sherman Mellinkoff, of the University of California at Los Angeles, to join the faculty as Adjunct Professor of Medical Humanities. Until this day at The Cousins Center for Psychoneuroimmunology, a task force of high-caliber scientists continue to map the ways in which the relationship between mind and body affects health and healing—especially the vital role that humor, laughter and other positive emotions and attitudes like determination, love, purpose, hope and the will to live can both heal and lengthen lives. Cousins wrote, “It becomes necessary therefore to create a balanced perspective, one that recognizes that attitudes such as a strong will to live, high purpose, a capacity for festivity, and a reasonable degree of confidence are not an alternative to competent medical attention, but a way of enhancing the environment of treatment. The wise physician favors a spirit of responsible participation by patients in a total strategy of medical care.” LAUGHTER IS CONTAGIOUS In Europe, Britain and the United States, many hospitals provide “humor rooms” where patients go to watch videos and laugh. Organizations like John Cleese's “Video Arts Program” offer courses which make use of laughter to teach managers how to handle difficult situations more effectively through humor. American psychiatrist William Fry, M.D. is someone who has been investigating humor's beneficial effects on healing for decades. He says, "We now have laboratory evidence that mirthful laughter stimulates most of the major physiologic systems of the body.” A good belly-laugh which speeds up the heart rate, improves blood circulation and works muscles all over the body is every bit as beneficial as a bout of aerobic exercise. After the laughter is over, you feel wonderfully relaxed. It benefits the heart, increases the consumption of oxygen, reduces muscle tension, pulse and blood pressure. Fry believes that laughter is a kind of blocking agent—a buffer which helps to protect us from the damage that negative emotions (particularly those that arise during illness) do to the body. He says, “In any serious illness there's a sense of panic and helplessness that have direct psychological effects. Humor is one of the full range of positive emotions that help establish a new flux.” Fry has also discovered that laughter and humor diffuse rage—the violent emotion at the core of Type A personalities, with their high disposition to cardiovascular disease. LAUGH STRESS AWAY At Loma Linda Medical Center in the United States, Research Professor of Pathology Lee S. Berk carefully charted many of the ways in which laughter is good for you. Most of them revolve around humor’s ability to counter the ravages of the classic stress response. When we are under stress, certain hormones such as noradrenaline, cortisol and adrenaline shoot up. Adrenaline constricts blood vessels, raising heart rate and blood pressure. Over time this can lead to tachycardia, heart palpitations and hypertension. Frequent laughter significantly reduces these negative consequences. Berk finds that cortisol levels are also significantly reduced when we laugh. High cortisol levels tend to suppress the immune system, making you more susceptible to illness and premature aging. Humor lowers cortisol, modulating the immune system. DO IT YOURSELF Some wonderful organizations have grown up to help those of us who have forgotten how to laugh rediscover the art. One of the most highly respected is The Humor Project, founded by American educator Joel Goodman in Saratoga Springs New York. It acts as a clearinghouse for information and programs worldwide designed to help people find successful ways of applying humor in their lives. This was the first organization in the world to focus full-time on the positive power of humor. Right from its inception, their mission has been to make a difference to the lives of individuals, organizations and nations. They do a great job of it too. You can order books, DVDs, props and software to help you personally or professionally. They host teleseminars and international Humor and Creativity Conferences which attract health care professionals and groups of humorists from around the world, as well as ordinary people wanting to improve their health and the quality of their lives. A month ago, Scientific American published an interesting article called “How Happiness Boosts the Immune System.” It examines some of the research now taking place, not only in respect to the influence laughter has on the immune system and healing in general, but on gene expressions. Professionals working with laughter are quick to point out that laughter is not just for the ill and infirm. It is for everybody. One of the best things about humor is that it breaks through the tendency each of us has to take ourselves and our values too seriously. It breaks down the roles we play and liberates the essential being locked within. It is the tendency we humans have to identify with our own self-created image, fears, beliefs and assumptions that takes us away from the joy which is our birthright. We all need to seek out and spend time with people who make us laugh. It is high time we rediscover the art of being silly—like a child. Learn More: How Happiness Boosts the Immune System Scientific Research on Laughter at Loma Linda University The Norman Cousins Center for Psychoneuroimmunology at UCLA The Humor Project