integrative health

This is a remarkable documentary that takes a look at the Cancer cures that have been available and worked for thousands of patience around the world through-out the century that have then been suppressed or simply have never been allowed to reach the public eye. This documentary is worth seeing to learn how the natural treatments that have been used for centuries are now being outlawed and suppressed because they pose a threat to the Medical industrial complex. The filmmaker has provided the film for free hear and if you find that it has been helpful and you world like to share it please support him by purchasing a DVD version and distribute it (as are the filmmakers wishes) to anyone you feel would benefit. Description In the last 100 years dozens of doctors, scientists and researchers have come up with the most diverse, apparently effective solutions against cancer, but none of these was ever taken into serious consideration by official medicine. Most of them were in fact rejected out-front, even though healings were claimed in the thousands, their proposers often being labeled as charlatans, ostracized by the medical community and ultimately forced to leave the country. At the same time more than 20,000 people die of cancer every day, without official medicine being able to offer a true sense of hope to those affected by it. Why?

Frequently discussed yet little understood in the context of our post industrial society is the value of ecstasy and the power of the erotic. For power it is of an order that is both frightening and tremendously creative. It is no accident that in all of the Eastern religions it is the erotic which symbolizes man's pathway to realizing the Divine. In our capacity to experience ecstasy at the deepest levels may lie both the key to our survival and to our ability to create. Recent studies of the human brain and its interfaces with the body have for the first time in history begun to chart biologically what takes place when one allows oneself to enter fully into an erotic state. The results of this research are not only helping us see just how important this can be to health and wholeness, they are also making us conscious of just how far away the so called sexual revolution has taken us from our being able to experience our own ecstasy. For the mechanistic approach to sexuality with which we have lived for the past thirty years, with all its sex-manuals and all its advice on 'how-to-do-it-better', instead of leading us towards a state in which we are more able to plunge into the irrational, oceanic, all-trusting state which every ecstatic encounter demands, has taught us to intellectualize sexuality making it into something which too often we do and watch ourselves doing, something which we learn about, something which we try to control. Yet right at the core of the truly ecstatic experience is a fundamental demand that we give up all control so that we are able for a time to allow ourselves to dissolve our boundaries and merge into a celebration of the body, of life itself and in doing so to experience our own wholeness. Each man and woman in reality has not one brain but two: The rational brain or the neocortex which like an immensely complicated computer enables us to make conscious choices and to collect, store and interpret the data we receive from our sensory organs and the subcortical nervous system or the primitive brain . This primitive brain is sometimes referred to as the 'reptilian structures' because from an evolutionary point of view it is the oldest part of the brain and also because, unlike the conscious mind, it can never be disassociated from our basic adaptive systems - the hormonal system and the immune system on which our survival depend. Your emotions and your instincts are bonded to the activity of your primitive brain which through the hypothalamus communicates via nerve cells with the rest of the body and via hormones regulates the activity of all the other endocrine glands with the aid of complex feedback mechanisms. When you experience joy the hormonal balance is not the same as when you grieve or when we engage in intellectual thought. This complex feedback network between mind and body, mediated through the primitive brain might be called our primitive adaptive system. On the quality of its responses and how well it is balanced with the actions of the neocortex depends how healthy we are physically, mentally and emotionally. But being human in the so-called civilized world is not always easy. The neocortex or rational brain in our society has become highly developed. It is this development which gives us the capacity to make rational decisions, to examine reality and to consciously manipulate the outside world to our advantage. In a truly healthy person the balance between the two brains is good. However the rational brain has the ability to inhibit the primitive brain. And in the modern world this neocordical inhibition of the primitive brain (on which our experience of joy and our hormonal and immune strength depends) has been carried to extremes. So much is this the case that we have undermined our ability to experience ecstasy, diminished our capacity for joy and lost our trust in the knowingness of our instincts. Take the experience of childbirth for instance. Instead of being able during the birth process simply to give over our bodies to the event and trust that at the right time the appropriate hormone will be secreted to dilate the cervix, bring the child into the world, lead us instinctively to nurture it at the breast, we tend to try exerting conscious control through our reason. In doing so we inhibit the primitive adaptive processes for we no longer trust them. We shift hormones in inappropriate ways and loose touch with the ecstatic experience of surrender to the body as well as with all the joy this can bring. In short we bring into play the rational brain at an inappropriate time and we suffer for it. (So incidentally does the baby.) We experience ourselves as separate from what is happening to our body, and we feel pain. It is not our highly developed rational brain that is the problem but the inappropriateness of allowing it to come into play in such circumstances which results in a sense of separation and our anguish. For human instincts, which need to be trusted and allowed freedom to be if we are to come to live in real health and wholeness, are fragile things. They are easily repressed and inhibited, constantly changed and controlled by the power of the neocortex - so much so that in most of us these inhibitions have become so unconscious and so habitual that we are not even aware of them have no possibility of choice. We have quite simply forgotten how to let go and trust to our body so we deny the power of human instincts. Then, instead of working with us they tend to work against us. Each woman is a great deal more than her rational mind. To be whole, to be truly healthy, to live the power of her own individual beauty she needs a highly developed emotional and instinctive life as well as a strong rationality. Each woman needs to be able to trust her body and, at appropriate times, such as in childbirth or lovemaking, to be able to abandon herself to it fully. Then the highly developed neocortex which is responsible for the development of culture and rational achievement instead of working against ones energy by inappropriate inhibition serves to channel her instinctive and the emotional life in tremendously exciting and creative ways. Then she is able to experience joy in simply being the way a child does - a joy and a radiance which does not depend upon what she does or what she has or on how clever she is or on how admired she is but simply on being. How does one rediscover this kind of trust in the body and in ones instincts? The answer is not simple. It involves experiment, listening, adjustment and it usually comes slowly, in fits and starts, through learning to trust and through becoming aware when instinctive responses begin to take place and simply allowing them to happen - particularly in the realm of ones sexuality - a realm in which the primitive brain, if it is allowed, probably comes into its own more easily than in any other. For the erotic - the ecstatic - has a power far beyond the experience of pleasure it brings. Ancient philosophical and religious traditions teach that the font of sexual power, known as the kundalini, lies coiled like a sleeping serpent at the base of the spine. When it becomes aroused this powerful procreative energy, the most powerful energy known to human life, begins to uncoil and to rise up the body activating its energy centers or chakras one by one. There are said to be seven chakras - locusts where the life energy which controls all biological processes, interfaces with the physical body. Each chakra appears to control particular endocrine glands and each is said to manifest a different quality of this powerful instinctive energy which makes human development possible. For instance the first or base chakra which lies near the base of the spine deals with survival while the next chakra, located in the pelvis looks after specific procreative energies. The chakra at the solar plexus is said to be involved with the will, the heart chakra with compassion, the throat with ones higher creative energies and so forth. The seventh chakra at the crown of the head is known as the thousand petal lotus. It is believed to be responsible for man's spiritual development at the highest level. When strongly activated it is believed to emit a radiance which you find depicted in every religious tradition in the form of the halo painted around the head of saints, the Christ, the Buddha and all the rest. The kundalini or life force is not something which can be aroused or activated through any rational effort of the conscious mind. For its energies, being sexual in the very deepest sense of the word (a sense which encompasses self-expression and creativity in every way from giving birth, to art, to the Dionysian celebration of the erotic in sexual intercourse,) are irrational in nature and belong to the realm of the primitive brain. As such they defy definition and elude any who would classify, categorize or try to control them. Since we belong to a civilization which has placed great premium on classification and control and which therefore has sought to conveniently ignore or dismiss as nonexistent any part of experience which does not fit into the rational and controllable, we often feel particularly unsettled whenever the force of these profound life energies surface. They can make us decidedly uncomfortable. For if we follow them we risk dissolving the boundaries of self and we fear a loss of the very control which the overdeveloped rational mind so loves. Yet the irony is that it is this very loss of control that we often most long for. For without an ability to live the instinctive as well as the rational we can never experience wholeness. Even more important, without it, the full creativity of our humanness being can never be realized. For it is the inhibition of this ability to experience the ecstatic and to trust in it that brings in its wake the sense of powerlessness and meaninglessness so widespread in our society. As black American writer Audre Lorde says in her book Uses of the Erotic: The Erotic As Power (The Crossing Press, Freedom, CA), 'The Erotic is a resource within each of us that lies in a deeply female and spiritual plane, firmly rooted in the power of our unexpressed or unrecognized feeling...As women we have come to distrust that power which rises from our deepest and nonrational knowledge... It has been made into the confused, the trivial, the psychotic, the plasticized sensation. But the erotic offers a well of replenishing and provocative force to the woman who does not fear its revelation, nor succumb to the belief that sensation is enough.' Exploring the realms of ecstasy, the truly erotic in ones life, is a long way from experimenting with all the mechanistic sexual stuff you will find in the popular press that tells you how to get more pleasure sex by doing this or that to your partner. Sadly the sexual revolution instead of freeing us to explore ecstasy and helping us learn how to surrender ourselves to the realm of instinct thereby bringing a healthy balance between our two brains, has tended even to relegate sexuality to the realm of the neocortex. When this happens, the ecstatic becomes the pornographic and the powers of creativity are wasted. For health and wholeness we must somehow find a marriage between instinct and reason. It is a union which like any marriage takes time to develop and grow, but a union which in terms of your health and beauty and your wholeness can bear infinite fruit.

Freedom from food cravings, addictions and uncontrollable urges to feed on junk cannot be accomplished unless your body is clear from any overgrowth of Candida albicans that may be present. Standard medical prescriptions for treating this are notoriously unsuccessful. Why? Because anti-candida medication can only alleviate symptoms temporarily. To clear this powerful, primitive organism permanently, it is necessary to transform the terrain of the whole body to a state of health. Let me explain. “Bernard was right, the pathogen is nothing, the terrain is everything.”—French chemist Louis Pasteur on his deathbed. UNRECOGNIZED IRONY There is a dreadful irony about the way modern medicine has developed since Louis Pasteur devised the germ theory of disease. This is something that, as yet, most doctors remain totally unaware of. For many years, Pasteur and another great French scientist, Claude Bernard, carried on a heated debate about whether or not disease was caused by an invasion of a pathogen (as Pasteur claimed) or by a disruption in the body’s biological terrain and metabolic processes that allowed microbes to grow. As far as modern allopathic medical science is concerned, Pasteur was right. And out of this widespread belief has grown the development of multinational pharmaceutical companies, which make everything from antibiotics to psychotropic drugs. Yet on his deathbed, Louis Pasteur, the great scientist, repudiated everything that he had ever written by insisting that Bernard was right. The pathogen is nothing, terrain is everything. An overgrowth of Candida albicans is a superb example of how accurate Claude Bernard’s findings were. The irony is that Louis Pasteur’s mistake is what has formed the basis of contemporary orthodox medicine, which primarily addresses the symptomatic treatment of an illness instead of seeking to restore a healthy biological terrain so that any pathogens cannot take hold. Missing this point is a major reason why so many orthodox treatments for degenerative diseases fail. Despite all of our high tech methods, we still have a lot to learn. SUPERB SHAPE SHIFTER Candida albicans has six switching mechanisms and seven viable forms, thanks to the amazing ability of yeast and fungi to metamorphose. They can and do change shape and function depending on the environment they find themselves in within the body. There is even a form of Candida which is cell-wall-deficient. In this form, it is not recognized by the immune system so it floats around freely in the bloodstream. When it finds a suitable place to reproduce, it then changes into one of its other six forms, providing a constant locus of infection. The problem with only treating the intestinal tract or the vagina for Candida—which most doctors still do—is this: Because of Candida’s ability to migrate around the body unnoticed, people get a constant return of the organisms even after the “cure” is supposed to have taken place. WHOLE NINE YARDS Someone systemically affected by candidiasis often has the organism spread throughout the body in any of its possible forms. And each different form tends to grow in specific tissues and systems, further undermining its terrain. Gus J Prosch, an American physician and expert on Candida’s behavior, wrote a fascinating paper called System Candidiasis—The Fungus Amongus. He says, “Every human being from the day of birth lives in a sea of bacteria. Infectious germs known as microbes swim throughout our bodies at all times. These microbes can live in our throat, mouth, nose, gums, gastrointestinal tract, blood, bladder, vagina, and numerous other body tissues. These micro-organisms which may be bacteria, viruses, fungi, or parasites, are as much a part of every human being as foods and chemicals. Figuratively speaking, they are constantly trying to ‘eat us alive’. In some people they succeed and death follows. Even if we die of causes other than infection, they eventually eat our physical remains. Only healthy cells and tissues within our bodies can effectively defend against infectious microbes.” It all goes back to restoring the body’s healthy terrain. And because candidiasis syndrome produces so many symptoms involving multiple organs and systems, it is now being labeled “Polysystemic Chronic Candidiasis. The point that Prosch makes in relation to the dangers of microorganism infestation is important. He is pointing out that, in the world in which we live, infectious illness attacks our bodies not just because germs are around, but because the biological terrain within us is nutritionally deficient and debilitated in ways that allow microbes to set up residence. To put it simply: An opportunistic germ only produces disease when the circumstances in our bodies are favorable to its growth. HOW TO RESTORE TERRAIN So it is with Candida albicans. Make radical changes in what you choose to eat and not to eat, to drink and not to drink. Cereals, grains, and sugars are foods that Candida’s yeasts and fungi continually urge you to eat. The pastas, breads, pizzas, crackers, and even wholegrain items turn into sugar virtually as soon as we eat them, making us crave more. Such foods taken in quantity—the way most people eat them—seriously undermine the body’s terrain. They distort hormonal regulation. They screw up blood sugar and destroy insulin sensitivity. Starchy vegetables, sugars and grains are all addictive.  The fewer we eat, the more easily we can restore a healthy terrain, and the faster we can clear—and then remain free of—candidiasis. What most people—even those who believe they are eating a ‘healthy diet’—are amazed to learn is this: These foods are also major culprits in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions including cancer, Alzheimer’s disease, mental and emotional disorders. STOP EATING THESE: Don’t eat any form of sugar or any foods containing it, including fructose, glucose, maltose and lactose. This means avoiding almost all luncheon meats, smoked salmon and salamis, which these days are full of sugar—as are most packaged convenience foods. So read labels carefully. Don’t eat grains and cereals or starchy vegetables, which turn into sugars in the body. Yeasty beasties create our food addictions and cravings by urging us to eat these foods. You do not need such carbohydrates, despite what the media keep telling us. Steer clear of rice, potatoes, buckwheat, beans and pulses as well, until your body is completely free of any overgrowth. Stay away from milk and milk products including cheeses. Butter is OK, as is plain unsweetened natural yogurt. (The best yogurt for clearing Candida is made from sheep’s, goat’s or buffalo’s milk.) Eat nothing with yeast in it. This includes bread, pastries, cakes, rolls, hamburger buns, crackers and biscuits. Avoid all foods which have been fermented, smoked, cured, or contain yeast. This includes smoked fish, proprietary mayonnaise, most ready-made salad dressings, tomato sauce, pickles and other condiments. Never drink fruit juices or colas—even so-called sugar-free drinks. Use a top quality food-state vitamin and mineral supplement (see below). Stay away from melon, including cantaloupe, rock melon and watermelon as their skins accumulate mold during growth. Don’t eat chocolate, honey, maple syrup or nuts—they also tend to accumulate mold. Eat no mushrooms or fungal products of any kind. Black tea is notoriously loaded with yeast— drink herbal teas instead. Avoid high-sugar fruits like figs, mangos, dates, pineapple and bananas. Instead, choose berries, an apple, a pear or an orange, but eat fruit only in small amounts until the overgrowth is cleared. Don’t drink alcohol. Use a good omega-3 supplement, which yeasts and fungi hate. This kind of anti-Candida eating slowly restores the body’s terrain to a high level of well-being. It keeps blood sugar and insulin low, and is carb and sugar free. EAT MORE OF THESE Eat garlic and onions (yeasts and molds don’t like these either). Eat plenty of top quality proteins—high quality meats (preferably organic) and wild fish, as well as game and eggs. If you are a vegetarian and want to eat tofu, make sure the tofu you choose is organic. 95% of all soybeans and the products made from them have been genetically modified. GMO foods are incompatible with the human body. GMO soy also contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup—as well high levels of manganese and aluminum, both of which are known to reduce brain functioning. For salads and vegetables, don’t use ordinary vinegars. Instead, go for homemade dressings—lemon juice with extra-virgin olive oil as a basis. Eat only real butter. Steer clear of all margarines and butter substitutes. EAT GREAT VEGETABLES These vegetables are great on any anti-Candida program. Eat as much of them as you can: Artichokes Endive Asparagus Fennel Aubergine Green beans (fresh) Bamboo Shoots Green herbs (fresh) Bok choy Kelp and seaweeds Broccoli Mung bean sprouts Broccoli sprouts Parsley Brussels sprouts Peppers Cabbage Rocket Cauliflower Silverbeet Celery Snowpea sprouts Chicory Spinach Dandelion YEASTS AND FUNGI BE GONE The goal of this way of eating is to make your body into an intolerably unfriendly home for Candida. Like the beer-bellied TV sports enthusiast, these primordial beasties love crisps and colas, but green vegetables are anathema to them. So are the omega-3 fish oils DHA & EPA. It is useful to take note of the following advice. Not only does it not contradict the general guidelines for good eating, it can make an enormous difference to the lives of many who, unbeknownst to them, are being made miserable by even a minor overgrowth of Candida. Don’t take drugs including antibiotics, steroids, birth control pills, or standard drug-based HRT unless there is an absolute medical necessity for them. Eat plenty of high quality animal based proteins as often as you like, of fish and game, lamb, turkey and chicken (all preferably organic). Check for food sensitivities. These are common with Candida. The things you crave are frequently what the yeast itself craves. Try to identify any possible sensitivities and weed them out. This can help a lot. Drink Pau d’Arco tea. From a South American tree, it has a long folk use in the treatment of infections probably thanks to its lapachol content. Lapachol and other compounds in Pau d’Arco exert anti-Candida effects. You can drink several cups a day. If you like sweet things, sweeten it with a few drops of stevia. (See below.) Use a good probiotic. They are not always easy to come by. (See below.) Use a gentle but effective natural anti-Candida nutritional supplement. Having helped hundreds of men and women with candida overgrowths on Cura Romana, I have explored dozens of brands. Most of them fall into two categories: Either they are too aggressive (which you don’t want) or they are ineffective. There is one I’ve found that seems to work better than the rest. (See below.) Use a good digestive enzyme supplement. This is important to break down the foods you eat into usable nutrients. For when candidiasis is present, this can deplete both hydrochloric acid and digestive enzymes in the stomach. (See below.) TAKE HEART During the period of Candida clearance, it is essential to avoid the foods that don’t support clearing. You also need to be religious about taking a natural anti-Candida supplement each and every day for several months. Three to six months or more down the road, once the overgrowth has cleared, you can begin to experiment by introducing new foods to see how you get on with them. Everyone is unique. You have to play this by ear and feel your way. Once the Candida is under control you are likely to be able to eat most foods you like, so long as you continue to steer clear of sugars, unnecessary drugs, grain-and-cereal-based carbs and highly processed convenience foods. But be patient. It takes time for nature to rebalance your body from inside out. GOOD VALUE-FOR MONEY FOOD-STATE MULTIPLE VITAMIN Rainbow Light, Complete Nutritional System, Food-Based Multivitamin Buy Rainbow Light Multivitamin BEST AND CLEANEST OMEGA 3 PRODUCT Carlson Labs, MedOmega Fish Oil 2800, Norwegian, Lemon-Lime Flavor, 3.3 fl oz (100 ml) Buy MedOmega Fish Oil Pau D'Arco Tea Alvita Teas, Pau D'Arco, Caffeine Free, 24 Tea Bags Buy Alvita Teas, Pau D'Arco Candida Support Now Foods, Candida Support, Intestinal Health, 180 Veggie Caps Buy Candida Support BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy Liquid Stevia BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Buy Stevita GOOD DIGESTIVE ENZYMES Now Foods, Optimal Digestive System Buy Good Digestive Enzymes GOOD PROBIOTIC Complete Probiotics Buy Complete Probiotics

Each year we hear about some “deadly” new strain of flu. The powers-that-be incessantly spread fearful propaganda about their dangers. So much so that vaccination has now become widespread from cradle to grave. Despite all the media hype, we know little about the long-term consequences of most inoculations being forced upon us today. We do know that some of these vaccines provoke illnesses they are supposed to be preventing. Meanwhile, what few are aware of as yet is this: Microchip implants have become so small now that they can be, and frequently are, injected direct into the human body via a hypodermic needle while a vaccination is being given. This is without consent. Many are injected into the bodies of newborn babies. There the implant remains. Thanks to its presence in the body, with the help of satellites, any implanted person can potentially be tracked anywhere on the planet, since these minute implants respond to low-frequency radio waves. Enough about these questionable high-tech practices. When it comes to prevention and treatment, I’ll opt for nature power every time. Simple herbs work better and are far safer. They keep me from being laid low by illness even when people all around me are dropping like flies. NATURE’S WAY If you are generally healthy, yet lead a stressful lifestyle, the occasional cold is simply your body’s way of getting rest and clearing out toxins. However, if you find yourself spending most of the winter with your nose in a handkerchief, then it is time to take preventative action. Both colds and flu are viruses. There are many plant friends that can help protect from them. Viruses cannot replicate themselves without entering your own cells and altering their function. If you can prevent a virus invading your cells, you will stop cold and flu in their tracks. Giving your immune system a boost for the colds and flu season is the key to doing this. Eat well—plenty of fresh vegetables and some low-glycemic fruit, and cut out all the packaged convenience foods. They are worthless when it comes to protecting or enhancing your health. AT FIRST SNIFFLE The moment you feel you may be coming down with something, it’s time to listen to your body. You might like to stop eating cooked food and go raw. In such circumstances, I often don’t eat anything at all—just take live, fresh organic juices like carrot, spinach, apple, celery, kale—whatever I have in the house or can pick up at the market. Animals stop eating when they feel unwell. So do children. The body needs all its strength to get rid of the invasion. Trust this. Boost your immunity by wrapping yourself in your favorite blanket, watch your favorite film or listen to music you like. Have a glass of juice or, if you prefer something warm, a bowl of tonic soup. Remember, your body is trying to clear itself of stuff that does not belong in it. Make time to let the clearing take place. GOOD OLD VITAMIN C Remember the discoveries of two Nobel Prize winners—back when the Nobel Prize still meant something: Begin by taking at least 4 to 8 grams of vitamin C a day. This may sound excessive, but if you are under-the-weather or your immune system needs a boost, you will soak up vitamin C like blotting paper. It’s worth remembering that we don’t make our own vitamin C like other animals. If we were goats, we would be making 5 grams of vitamin C per day or more for ourselves. The body simply flushes out any vitamin C it doesn’t need. If you find your bowel movements are loose, reduce the amount you are taking a little. You can rest assured that your cells are being adequately flushed in ascorbic acid. Look for a supplement that has bioflavonoids in it as well. And if you have a delicate tummy, go for a brand that’s “buffered.” Personally, I take 3 grams of Vitamin C 3 or 4 times a day when I feel a cold or flu threatening, until 2 days after all symptoms have disappeared. SWEET PROTECTION Astragalus is the root of the yellow vetch plant. Unlike many herbs, it actually tastes good. Creamy yellow, it’s a favorite among the Chinese for strengthening digestion, overcoming chronic weakness, and enhancing wound-healing. Astragalus brings deep strength to the immune system, increasing the number and quality of white blood cells used to fight infection. It even boosts the production of interferon. This is why it is often used with HIV and cancer patients whose immune systems have been undermined by chemotherapy or radiation. Astragalus is also an adaptogen, a plant which is often called a ‘medicine for well people’ that, taken over time, brings strength and support to the whole body. Three cups of astragalus tea a day helps ward off colds and flu, so long as you take it consistently every day during the cold season. Chinese medicine defines ailments as being either ‘hot’ or ‘cold’ and herbs as being ‘warming’ or ‘cooling’. Astragalus is a warming herb to be used with ‘cold’ illness. Use it for protection as well as an immune boost after any bout of cold or flu. Organic astragalus is increasingly available in herb stores dried and shredded. Bought from Chinese pharmacies and Asian markets, dried astragalus root looks like ice-lolly sticks. It is cheap and simple to prepare, and it makes a mild, sweet tea. Look for sticks which are long and thick, firm yet bendable with a few striations. They should have a sweet taste when you chew on them. DRINK ASTRAGALUS TEA I make enough for three or four cups at a time. This recipe can make a sweet chilled drink, but I prefer to reheat mine and drink it warm. Here’s how: Put 6 sticks of astragalus, 3 pieces of licorice root sticks and a 2 inch piece of fresh ginger, peeled and sliced thinly, into a saucepan (not aluminum or non-stick). Pour 1 ½ liters (just over 2 ½ pints) of cold water over the herbs and bring the mixture to the boil. Reduce the heat and simmer for 20 minutes. Take it off the heat and allow to stand for 10 minutes. Strain and keep in the fridge. (You can also buy astragalus herb tea in a packet, which you can prepare as you would a cup of ordinary tea.) ELDERBERRIES FROM THE GARDEN Elderberries too make an excellent healing tea. It has been shown in trials to help protect from infection. If ever you do succumb to flu or a cold, elderberry tea can shorten the length of time you are ill. If you are one of those people who tend only to be recovering from one illness when another hits, these wonderful berries can help break the chain and give you time to recover completely. The way it works against flu is fascinating: The flu virus breaks into healthy cells by piercing them with spikes on its surface. Elderberry appears to make these spikes useless, so defeating the virus before it has had a chance to do any damage. You can make your own Elderberry tea from the garden. Here’s how: Put 2 tablespoons of crushed fresh or frozen elderberries in a tea pot. Pour three cups of boiling water over them and steep for 5 minutes. Strain and drink. JAPANESE HELPERS Shiitake and Maitake mushrooms not only taste delicious, they contain excellent immune strengthening compounds, among them the compound lentinan. This phytochemical helps lower elevated cholesterol. It also boasts anti-aging and anti-tumor properties. You can take Shiitake and Maitake in capsules or as extracts, but I prefer eating the mushrooms themselves. I soak the dried mushrooms and put them in salads, soups and stir-fries. All of these will help you to ward off colds if you make them a part of your daily life. You won’t get their full benefits, however, unless you support your body with a good supply of all the nutrients it needs for good health. HOW TO LIVE A COLD-FREE LIFE 1. Cut back or eliminate completely cereal-based, grain-based and sugar-based carbs. 2. Eat a large, raw salad once a day. This is the best possible way of enabling your body to rebalance and rebuild itself, restoring metabolism to its peak level. Choose high-quality real foods. Shun all packaged convenience stuff. 3. Eat plenty of ‘high water’ foods. Your body is 70% water. For it to cleanse itself properly, it’s useful to make at least 50-75% of your daily diet high-water foods—fresh, low-glycemic fruit and vegetables—most of them eaten raw. This is one of the easiest stay-healthy guidelines to keep. If you are eating fruits or vegetables for breakfast and at least one big salad a day, it just about takes care of itself. 4. Don’t eat between meals. If you are truly hungry, have a piece of non-sugary fruit such as berries or some crunchy raw vegetables. Your system thrives when you give it time to complete the digestion of a meal before you put anything else into it. Four or five hours should elapse between lunch and dinner, otherwise digestion (never at its best when you are unwell anyway) can be incomplete. 5. Drink plenty of clean water—up to 3 liters a day if you have a cold or feel yourself coming down with one. Avoid coffee, milk, which is mucus forming, and alcohol. Instead, drink plenty of filtered water. Take advantage of the huge number of delicious herb teas now available. 6. Try sprinkling a handful of sage or eucalyptus (or a few drops of the essential oil) onto a bowl of hot water and inhale the steam to ease any respiratory difficulties—cover your head and the bowl with a towel to keep the steam in. Celebration Herbals Organic Astragalus Root Tea Astragalus is one of the most famous herbs used traditionally in China. The long oval leaves have a feathery appearance and the Astragalus puts forth handsome bell shaped flowers with pale yellow petals. The root, which is used in herbal preparations, has a yellowish white interior and faint sweet taste Buy Celebration Herbals Organic Astragalus Root Tea Celebration Herbals Organic Elderberry Herbal Tea The Elder is a legendary tree, considered magical and sacred in folklore and myths. Some herb manuals refer to it as the medicine chest of the country people. The Elder Tree produces creamy-white flowers in late spring which give way to bunches of juicy, purplish black berries in early autumn. Birds love Elderberries and will eat entire crops if given the opportunity, so harvesting must be done quickly. Buy Celebration Herbals Organic Elderberry Herbal Tea Mushroom Wisdom Super Shiitake Tablets Paradise Imperial Mushroom Blend is a Full Spectrum hot water extracted concentrated formula. It provides a complete full spectrum with active levels of polysaccharides in the balanced ratio nature intended without isolating, fractionizing or using toxic solvents, harsh chemicals or gases to ensure all active and synergistic constituents are present. Buy Mushroom Wisdom Super Shiitake Tablets

In my mid-twenties, while searching for my own healing, I was blessed with friendship from some of the world’s finest physicians. These were men and women who had turned away from what they had been taught in medical school: Namely, that people need to be treated with drugs. They worked differently. They taught me that the power of healing always comes from within, thanks to the healing powers of Nature. These special physicians spent many days showing me how to prepare delicious, life-enhancing organic salads and juices, amongst hundreds of other things. I remain infinitely grateful for all they taught me. It changed my life. I keep getting requests from you all to write about some of the things I know, and how anyone can apply them to their own life. So let me begin with raw, organic juicing. LIFE IS THE SECRET Drinking raw juice is far more than the latest craze to hit a public grasping for its next quick fix. The dynamic lift, clean refreshment and sustained energy you get from drinking fresh juice is not an indulgence. And how to make and use these juices correctly is still one of life’s best kept secrets. As you begin to incorporate freshly-extracted, organic, raw vegetable and fruit juices into your life, wonderful changes begin to occur. At first you’ll notice the lift that just one glass of fresh juice can give you, especially if you drink it first thing in the morning on an empty stomach. Your head clears. Your abdomen tightens. Your finger tips tingle. A few weeks down the road, you are likely to discover more energy, sharper thoughts, greater concentration, even a different outlook on your life. If you’ve never experienced a juice high, it’s time to buy a juicer, and get started. What’s the secret behind all this? Life is the secret—the most profound mystery in the universe. Raw organic foods and juices are bursting with life force. They are the perfect fuel for the body—easily assimilated and supplying a full range of essential minerals, nutrients and the power of living plants. That's all there is to it. REGENERATION AND RENEWAL Fresh fruit and vegetables are excellent foods. Most of our energy is derived from the food we eat. But the body has to break down and digest most foods before we can derive nutritional benefit from them. By extracting the juices of fruits and vegetables, you provide the body with an excellent source of nutrition that is virtually pre-digested, so it can be absorbed into the system in a matter of minutes—with a minimum expenditure of our own energy. There is nothing in raw juice that your body cannot make use of and, therefore, nothing that it need work hard to expel. Instead, the body can concentrate on getting rid of old waste. Raw juice helps the body detoxify itself, restoring its chemical balance. It creates an ideal environment for physical regeneration. However, it must be said that raw juicing will not bestow its blessings on you if you are still eating the standard western diet of convenience foods full of grain-based carbs and sugar. (Download my free book Healthy and Lean for Life from the home page of www.curaromana.com to learn about the best way to eat.) WHEN YOU NEED HELP What fascinates me is the way specific combinations of fruits and vegetable juices have specific therapeutic properties to offer help with common issues that we struggle with—from hair loss and insomnia to depression and prostrate trouble. Let me share with you a few juice recipes designed to help some common challenges. CLEAR FATIGUE One of the underlying causes of fatigue, particularly in women, can be iron depletion. Spinach juice is a far better way of boosting iron levels than taking tablets, which tend to be constipating and are poorly absorbed. The iron in natural foods and juices, including all our green leafy vegetables as well as in poultry, liver and molasses, is highly bio-available. This means your body has no trouble making use of it. Remember that replenishing the body’s essential nutrients takes time, so be prepared to work with organic foods and juices for several weeks before you start to see lasting results. Magnesium is another important mineral when it comes to fatigue. Low intracellular magnesium makes the body very prone to infection, food allergies and chronic illness. Good sources of magnesium are dark green vegetables, seaweeds, molasses, fish and organic raw nuts. DANDELION PLUS 4 or 5 carrots A handful of dandelion leaves 1 bulb fennel Juice as usual, then squeeze a tablespoon of lemon juice to the mixture. GREEN ZINGER 2 leaves kale or beetroot tops or a handful of spinach 4 or 5 carrots A small handful of parsley HI MAG 4-5 carrots 2 florets of broccoli 2 leaves dandelion, beetroot tops, spinach or kale Juice and season with a twist of lemon and a pinch of salt. HANGOVERS There is an art to hangover management. The key to it is looking at detoxification as the other side of the intoxication coin. All drugs provoke a strongly acidic reaction in the body, which causes the symptoms of a hangover, and the first step to recovery is to correct the body's chemical imbalance. Plain old carrot and apple juice is effective for re-balancing, and it's easy to take when you're feeling weak. By incorporating beetroot juice, you will greatly assist the repair of any possible damage done to your liver and kidneys. The inevitable consequence of over-indulgence is waking up dehydrated and nauseous, with a brain that feels like it’s banging against the side of your head each time you move. You need to replenish bodily fluids, nourish exhausted muscles and get your head together. Fruit juice is strongly indicated. Citrus juices, being full of natural sugar vitamin C, are an immediately effective remedy, but they may be a bit harsh if your stomach is delicate. Watermelon, being exceptionally mild, is an ideal substitute if you happen to have some. APPLES & PEARS Apples and pears are closely related. They make a sublime combination when juiced together. 2 pears 2 whole apples Juice as usual and drink straight away as this juice oxidizes very quickly. VIRGIN MARY A Bloody Mary without the vodka, the flavor of this refreshing tomato-based cocktail benefits from a few drops of Tabasco. (Add a clove of garlic and it becomes a Vampire Mary; a fresh jalapeno or other hot green chili pepper turns it into a Scary Mary.) 2 ripe tomatoes 2 carrots 1/2 a beetroot 1 stalk celery 1 cucumber BERRY MELON Berries combine well with melons. The array of flavors gives lots of scope for experimentation. Try Cantelope & Raspberry, Honeydew & Blackberry or the classic Watermelon & Strawberry: 1 slice of watermelon, 3cm wide and cut into chunks to fit your juicer 6 strawberries, washed and with their green stalks removed (In hot weather, a good tip is to freeze your berries before juicing them.) HAIR LOSS You may have been genetically programmed to lose hair, but that doesn't mean it has to happen. There’s a great deal you can do to prevent hair loss, to slow it down dramatically, and in many cases to stop it altogether. Eat foods that are rich in the sulfur amino acids, L-methionine and L-cysteine. Eggs are a wonderful source so devour them with enthusiasm. When it comes to protection from hair loss, cabbage is a real help too. You must also cut out the foods that work against you stopping and eliminating hair loss. Sugar in any form is a killer. Stop eating it altogether. Use a good tasting real stevia in its place. So are the grains and cereals—breads, biscuits and pasta. Eat foods rich in PABA, inositol and choline, such as organic liver, spinach, grapefruit, and raw nuts. Consider adding vacuum-packed flax seeds to your diet. You can grind them in a coffee grinder and sprinkle them on salads or soups. You can also add them to your juices. Finally, the alfalfa has long been believed to stimulate hair growth, particularly in its sprouted form. ALFALFA—FATHER OF ALL JUICES The word alfalfa means ‘father of all grains’ and when it comes to hair health you can't do better than alfalfa sprouts and carrot juice. 4-5 carrots 1 cup alfalfa sprouts Optional: chopped parsley Juice as usual, top with some chopped parsley and drink. GINGER’S BEST cantaloupe melon ¼ inch slice root ginger 1 lime (peel, leaving pith) PARSNIP PERFECT Parsnips, also known as anemic carrots, are well known for their ability to strengthen hair, skin and nails and can protect against hair loss. 2 parsnips 3 carrots 1 beetroot Ease yourself gently into raw juicing. If the juices you make don’t taste sweet enough to you at the beginning, add a good quality stevia to taste. There are a lot of so-called “natural” stevia products which are gross distortions of the natural stevia. I have found that they give a lot of trouble to many people. Avoid them like the plague. (Aaron please put check out my video on this issue and give the link to it here) When it comes to the very best stevias (it feels like I have tried them all), below are the crème de la crème. BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order Liquid Stevia from iherb BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Order Stevita from iherb

For generations European experts in natural medicine and top athletes have been masters at using hydrotherapy to vitalise, restore strength, regenerate and rejuvenate the body. Yet few of us anglo-saxons have been privy to their secrets. It’s time you learned about them. You’ll it once you do. Hydrotherapy is a powerful external tool for rejuvenation. The Germans are masters of it. Thanks to the electrical properties of water, using alternate hot and cold water on your body can alter the electrical charges of its molecules in the body—particularly the low-level voltages which regulate lymphatic drainage—by alternately increasing and decreasing them. In physiological terms this opens up your capillaries increasing blood flow and helping to stimulate the elimination of wastes through your blood and lymph systems. It also relaxes and tones muscles and heightens your overall vitality. Hydrotherapy - Blitz guss Hydrotherapy in one form or another is a must both for helping to prevent cellulite and for restoring cellulite-riddled tissues to normal. It enhances circulation, eliminates stored wastes, increases energy exchange on a cellular level and even heightens immunity. The best water treatment for cellulite is the traditional German Blitzguss. The classic Blitz Guss needs to be done by a professional but you can get much of the same effecta and benefits in the shower yourself at home—especially if you have a hand held shower which you can direct on different parts of your body. Here’s what to do Take a three minute hot shower so you skin is really glowing. Then turn off the hot and immediately turn on the cold water so it flows on you face and down your shoulders and arms, your chest and belly and back then down your legs but for no more than 30 seconds. Now go back to 2 to 3 minutes of hot shower followed by 30 seconds of a cold then back to hot again and so on. You repeat this process three times, always finishing off with 30 seconds of cold water. If 30 seconds seems a daunting length of time in cold water at the beginning only do 15 seconds of cold followed by 2 to 3 minutes of hot three times finishing off with cold. You’ll be surprised at how quickly you want to adapt to the full 30 seconds I suspect. When you get out of the shower, dry yourself briskly with a thick soft towel. The main reason you always finish your Blitz Guss with cold is that this stimulates warmth in your skin and whole body. It will surprise you just how warm and enlivening this experience can be. which leaves you glowing with life. How Good You Feel Once you get used to your Blitz Guss protocol you are you’re going to be surprised at how good you feel and how vital. Never do a Blitz Guss just before bed or you more likely to feel so energetic that you can’t sleep. And, of course, if you have a pacemaker or any sort of heart issue or other condition it is essential that you check with your health practitioner and get his or her OK before you try it. Be brave and give it a go. I thik you’re going to love the experience.

Valerian: This is the root of the plant Valeriana officinalis, which was the primary herbal sedative used on both sides of the Atlantic before the advent of barbiturate sleeping pills. It is a safe and well tested herbal remedy with a smell like dirty old socks (the smell drives some people's cats wild). Don't let that put you off, since Valerian is a powerful and useful tool for inducing safe sleep - more potent than most of the other natural tranquilizers such as hops or skullcap or chamomile. You can take Valerian in a couple of ways, but I like the tincture best - 10 to 20 drops before bedtime in a little water, or in the middle of the night when you awaken. Alternatively you can use a couple of capsules of the dried root. Valerian in lower doses is also useful when your nerves feel 'shot' during the day. Very occasionally Valerian will be too strong for a particular woman, so that she awakens with a little sense of hangover in the morning. If so, you can either cut down on the dose or try another milder remedy. In any case, it can be a good idea to change remedies every so often so your body doesn't become accustomed to one, rendering it ineffectual. Passion Flower: Passiflora incarnata, also known as Maypops, is a climbing plant that boasts magnificent white flowers with a purple center. It has a wonderful sedative and mildly narcotic effect on the body. Passion Flower is most useful for women who wrestle frequently with nervous tension and particularly helpful when nerves seem to be edgy before and around the time of menopause, when hormones can fluctuate wildly. It is also useful for relieving pain, thanks to its mild analgesic and antispasmodic qualities - all of which has been well demonstrated in laboratory and clinical tests. Passion Flower can also be useful for a woman troubled with premenstrual tension. It is not as strong as Valerian in its actions, is more calming than sedating, and as such is a great alternative to tranquilizer drugs. Use 10 to 20 drops of the tincture or the same amount of the liquid extract in water. Alternatively take two capsules of the dried extract up to four times a day as needed. Where a woman might take Valerian at night just before bed, the best results from Passion Flower often come from taking it 2 to 4 times a day to calm nerves and make everything easier and less stressful. Chamomile Tea: Matricaria chamomilla. One of the nine herbs sacred to the Anglo Saxon god Wotan, chamomile was also much loved by the Romans. Its name Matricaria is derived either from the Latin word 'mater', meaning mother, or from 'matrix', meaning womb. It has for thousands of years been used as a woman's herb against painful menstruation, to calm anxiety and aid sleep - even to help build strong bones, since it contains a form of readily absorbed calcium. Chamomile is also a uterine tonic - something else that has been scientifically evaluated. It boasts many other therapeutic properties as well such as being antibacterial in its actions and good for skin. The easiest way to take chamomile is in the form of a tisane or tea by infusing 5 to 10 grams of the dried flowers in hot water before bed or whenever you need relaxation. Chamomile works particularly well when taken together with Passion Flower. Hops: Humulus lupulus. The flowers from this British herb are often used together with other remedies to treat everything from indigestion to calm nerves. Like Valerian, hops has a pronounced sedative effect, but is milder. Unlike Valerian, hops smells sweet, and can be used without concern for side-effects. You can use hops in the form of a tincture but by far the best way for sleep - particularly good for women who are awakened in the middle of the night and have trouble going back to sleep - is to drink hop tea, which you make before going to bed by steeping the flowers for ten minutes in hot water then straining and allowing to cool. Sit the tea - sweetened with honey if you like - by the side of your bed, so you can drink it when you awaken in the night. Also wonderful is a little pillow stuffed with dried hops blossoms, which you put under your neck when you go to bed, or if you awaken. Oatstraw: Avena sativa. The straw from oats has an ability to restore energy when nerves have been frayed, and for counteracting insomnia. It can help ease night sweats, calm anxiety, and even relieve headache. Again, stuff a little pillow with oat hulls or infuse them in hot water as with hops, and keep beside your bed through the night in case you need it.

A search for intermittent fasting on Google turns up more than 4 million results. PubMed lists almost 500 research articles on the subject. Great stuff. And, in the midst of all the kerfuffle, websites and books keep popping up riddled with conflicting information and advice. Some of it is useful. Too much of it is just plain confusing for someone seriously wanting to put this eating style into practice. As a result, many people dive into this way of eating with great enthusiasm only to discover that it turns out to be very tough for them to sustain it for more than a week or two, no matter how much they grit their teeth and keep trying. Whether you call this much talked about eating style meal spacing, intermittent fasting or some other name, it is by no means new having been practiced in one form or another for a century or more by those in the know about the gifts it can bring. A T W Simeons, the original creator of Cura Romana, wove it skilfully into meal planning during the rapid weight loss portion of his protocol. On Leslie Kenton’s Cura Romana, meal spacing/intermittent fasting is incorporated both into the Essential Spray+Food Plan part of the experience and Consolidation. Participants learn as a matter of course how, if they wish, they can structure this food style into their way of eating for a lifetime of lasting weight control, high level health, and protection from the degenerative diseases now plaguing our planet. BACK TO THE FUTURE Since Cura Romana is a holistic, science-based no-hunger protocol which brings balance to the control centers of the brain, eliminating food cravings and unnatural hunger, the process of integrating meal spacing into a participant’s life is simple. In fact, it takes place almost automatically thanks to the profound shifts in biochemistry which the program brings about quite naturally. Sadly, this is not case with a lot of people who, on their own and without the benefits of Essential Spray+Food Plan want to initiate meal spacing/intermittent fasting into their life. Many write to me saying that they struggle hard when trying to eat two meals a day without snacks. Some make the mistake of attempting to do this while continuing to eat all the wrong kind of foods. Others report that they fail, no matter what they do. Then, full of disappointment and self-criticism they revert to the ways they were eating before. I passionately believe that the benefits of this eating style need to be available to everyone. What is missing in so much written and talked about is practical information about how to approach meal spacing/intermittent fasting so you can gently ease yourself into it and become familiar by experimenting with an introductory plan. This will make you free to make a choice as to whether or not you want to make it a permanent part of your life. LET’S GET PRACTICAL There are some important questions which need to be answered before you even begin: What’s the best way to approach meal spacing/intermittent fasting? What kind of foods do you need to eat to reap its benefits and which foods should you avoid? What benefits can it bring? And, most important of all, how do you go about gracefully easing yourself into such a dramatically different way of eating than what you have been used to? First here are some important things to get straight: Dieting with calorie restriction—eating less and exercising more—is forever doomed to fail. It just doesn’t work at all for lasting weight loss. The success of meal spacing/intermittent fasting in no way demands that you count calories. The notion of calories-in-calories out is nonsense. So is the belief that you need to eat three meals a day. This has been foisted upon us for generations. It is wrong as is the idea that we need to eat regular snacks. The truth is that your body needs regular periods free of meals and snacks for health and lasting leanness. This need is implicit in our genetic inheritance. As such it is to be honored. Eating too often, which most people do, forces the body to keep up with on-going levels of glucose that are continually shunted into the blood. This creates a relentless inflammatory load which in turn leads to degenerative conditions including obesity, type 2 diabetes, heart disease, metabolic syndrome, and destructive distortions to blood lipids. It also forces your body to age rapidly. Even short periods of fasting daily—from 12 to 18 hours—help keep insulin spikes down, while increasing insulin sensitivity. Metabolic processes gradually begin to normalize, reducing dangerously high blood glucose levels at the same time. For meal spacing/intermittent fasting to work for you—for them to help keep you healthy and lean for life—you must completely avoid convenience foods. They are filled with artificial sweeteners, colorings, flavoring, and hidden GMO components. Eat only real food—fresh green vegetables, wholesome proteins such as eggs, fish, and meat, plenty of good fats such as organic coconut oil, extra virgin olive oil and butter from cows that have been pasture grazed. WHEN TO EAT When it comes to exploring meal spacing/intermittent fasting, success on every level depends on your creating an eating lifestyle that works for you. By the way, when you begin to space your meals wisely day after day this directs the protein hormone insulin—which plays a central role in healthy metabolism by removing potentially toxic excess glucose from the blood—to direct the blood glucose into the liver and muscles where it can be turned into energy, rather than laying it down as fat deposits. Most people leave out breakfast altogether. They choose to eat two meals a day, spacing them so that they allow at least 5 to 6 hours after their first meal, say brunch or lunch, before eating their second. No snacks are allowed. Doing this enables the body to increase its levels of an important peptide hormone—Human Growth Hormone (HGH)—produced by the pituitary gland. Bit by bit it brings gifts such as helping to reduce body fat, increasing muscle mass and enhancing bone density. Of course, this takes time to develop so be patient. The second meal of the day becomes an early dinner, after which they begin their longest period of fasting which lasts through the night. It needs to be a minimum of 12 hours but many people find that once they have got used to their new eating lifestyle, they want to extend their night fast to as long as 17 hours. No snacking, of course. Provided they are eating the right kind of foods, once they establish for themselves the best pattern of meal spacing to suit their lifestyle, they find themselves feeling vital and not hungry between meals. They are also delighted to be looking and feeling better than they would ever have thought possible before starting to eat this way. WHAT FOODS TO EAT Here are foods to choose any meal spacing/intermittent fasting eating style: A good supply of wholesome natural fats like coconut oil, extra virgin olive oil and butter—preferably from grass-fed cows. Top quality protein foods including meat, seafood, eggs and the very best micro-filtered whey if you like to make smoothies. Plenty of fresh green vegetables—preferably organic— both to eat raw and to cook. Some low-sugar fresh fruit such as berries. For vegetarians, Tempeh, miso and other fermented soya products are excellent. If you decide to use tofu, make sure it is organic. More than 95% of soy beans today have been genetically modified. You do not want to put GMO foods into your body ever. For a complete list of foods to eat—as well as those you want to shun forever—download a free copy of my Healthy and Lean for Life. The first part of this book is available free to download from www.curaromana.com You’ll find it at the bottom right hand corner of the home page FOODS TO SHUN The most significant change to human diets in two million years began with the Agricultural Revolution where man went from a carbohydrate-poor to a carbohydrate-rich diet as cereals and starchy vegetables began to enter our food chain. The more these carbohydrates have been refined and processed, the more problems they have caused us. During the 20th century, an overwhelming increase in cereals, grains, sugars and high-fructose corn syrup used in convenience foods have become the major triggers for obesity and chronic illness. In the nineteenth century, we ate between 10 and 20 pounds of sugar per person per year. Today per capita we consume between 150 pounds and 200 pounds a year. So this is little wonder. For more than half a century food manufacturers, intent on making profit, have been producing a great variety of so-called foods by fragmenting and reducing raw material foodstuffs—grains and seeds, fats and sugars, vegetables and legumes—to simple “nuts and bolts” ingredients. Then they whip up these nuts and bolts into the manipulated “convenience foods” which fill our supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals. This tuff now makes up 75% of what the average person eats. Because such foods have been whipped up using grains, flours and sugars, junk fats and chemical additives—all of which you want to avoid when creating your own meal spacing/intermittent fasting food style—you will want to steer clear of them altogether to reap the benefits of your new eating style. BEWARE THE PERILS OF CONVENIENCE White flour and sugar-based convenience foods have an ultra-long shelf life. This suits food purveyors intent on making a profit. Yet such packaged foods are little better than junk foods—often devoid of any nutritional value other than calories. Even the fats used to concoct them are not the natural fats that we thrive on. The highly processed fats most of them contain, together with the masses of chemicals used as flavorings, colorings and preservatives, are far removed from the foods your body needs for health. It is little wonder that human beings who eat them year after year—even those in economically privileged countries—do little more than survive. You will never succeed in creating a meal spacing/intermittent fasting food style for yourself unless you get rid of convenience foods from your life. EASE YOUR WAY FORWARD Anyone new to meal spacing needs to experiment before diving headlong into making dramatic changes in how, when and what you eat. So, next week, I’ll give you a simple and easy-to-begin way to help you experiment with creating condensed eating windows in your own life which that suit your appetite and ability to cook. I’ll suggest meal structures and provide you some of my own recipes. It is high time that the many gifts of meal spacing/intermittent fasting to be available to anyone and everyone genuinely wanting to make use of them.

Sexual impotence—a loss of ability to maintain a full erection—affects most men at some time in their lives. It can be the result of feeling unwelcome, afraid of your own power, or experiencing a sense of inadequacy or depression about yourself. Such feelings strongly influence the behavior of your body. And when you can develop real awareness of how your lover feels, with patience and consideration, psychologically-caused impotence will often clear by itself. Other difficulties in maintaining an erection can be biochemical in nature. In men over the age of 35, this often happens during periods of prolonged stress, after illness, or simply as a result of having lived for too long on convenience foods, so your body has become depleted in essential minerals, trace elements and vitamins. When you have eaten like this, many of your metabolic processes no longer work properly. Then it’s time to make some serious changes in the way you are eating, and keep your alcohol intake to a minimum. In the meantime, there are a number of effective plants for heightening your sexual energy: Mucuna Dopa Mucuna Dopa—this is a powerful Ayurvedic herb, also known as velvet herb. A potent extract from the Mucuna pruriens seed, it heightens brain function, libido and muscle growth. It contains high concentrations of L-Dopa, a neurotransmitter which prompts a positive mental state of action and assertiveness. These are a few of the reasons Mucuna Dopa is an effective sexual enhancer for men. Start by taking one 166mg capsule between meals (containing 100mg of L-Dopa). Never take more than 6 a day and do not use if you are taking MAO inhibitors or any prescription drugs without first getting permission from your medical practitioner. Ginkgo biloba Ginkgo biloba—not only boosts the flow of blood to the brain and enhances memory; it can increase circulation to the penis. The best way to take it for this purpose is in the form of a concentrated 24% standardized extract capsule, once or twice a day. Do not take more, since in large quantities gingko can cause loose bowels and irritability. One research project gave men 80 milligrams of gingko extract three times a day, with excellent results. It not only cleared impotence, it lifted the depression which often accompanies it. You can also get a ginkgo tincture: 1 teaspoon in a little water twice a day. Horny goat weed Horny goat weed—has been known for 2000 years in traditional Chinese medicine to enhance both male and female libido. It increases blood circulation to the genitals. A study carried out in 2008 indicated that it can be as effective as Viagra but without the dangerous side-effects. One 1 gram tablet daily between meals is the usual recommended dose. Fava beans Fava beans—can have an astounding effect on an erection. The first written record of this food’s sexual benefits comes from ancient Rome, where Cicero used it to increase his own passion. Fava is also a good natural source of L-dopa (used to treat Parkinson’s disease). It intensifies erections in many men, which is how fava got its reputation. One way to use fava beans is to make soup from them. Whatever products you buy it is essential that they are top quality and organic. Be warned, there are lots of cheap imitations which do not deliver on their promises. See below for my recommendations. Source Naturals, Mucuna Dopa Mucuna Dopa uses a potent extract of the Mucuna pruriens seed which assists in brain function, libido and supporting muscle growth. Order Source Naturals, Mucuna Dopa from iherb Paradise Herbs, Ginkgo Biloba Paradise Ginkgo is a potent 50:1 concentrated extract of the highest quality nature has to offer. Using a 100% natural extraction method the true essence and breadth of the whole herb is captured Order Paradise Herbs, Ginkgo Biloba from iherb Planetary Herbals, Horny Goat Weed Epimedium is one of the most valued tonics of Chinese herbalism. In China it is especially used for supporting healthy sexual activity - thus its name, Horny Goat Weed Order Planetary Herbals, Horny Goat Weed from iherb Bob's Red Mill, Fava Beans For over 5,000 years, Fava Beans have been enjoyed as a delicious source of protein, fiber and iron. Similar in taste and texture to lima beans Order Bob's Red Mill, Fava Beans from iherb Dragon Herbs, Siberian Ginseng, Super Potency Extract This is a potent formula, made from the finest Chinese herbs, to enhance your adaptability and daily Qi. Order Dragon Herbs, Siberian Ginseng from iherb