integrative health

Early on in the twentieth century, a few scientists—mostly in Germany—experimented with chemicals as a means of fertilizing food crops. They found that a mixture of nitrogen, phosphorus and potassium (NPK) would grow big yield crops of good-looking vegetables, grains, legumes and fruits. But little interest was taken in their discoveries until the end of World War II. At that time most foods were still grown pretty much as they had always been—by farmers who manured, mulched, and rotated their crops to keep soils rich and in good condition. To put it another way, most food was grown organically, although nobody had even coined the word; for this was no more than what traditional farmers throughout the world had done for thousands of years. MASS DESTRUCTION BEGAN HERE When the war ended, big chemical conglomerates who had been involved in the manufacture of phosphates and nitrates as war materiel found themselves stuck with huge stockpiles. They went looking for new markets. Aware of the early research into chemical fertilizing, they turned towards farmers, and began to sell them artificial NPK fertilizers at costs low enough to make it all look very attractive. These purveyors of chemicals also spread the false belief that NPK is all you need to grow healthy crops. There were unfortunately two very important facts that the chemical hawkers left out. Probably they did not even know. After all, it was not good for their profit margins to know. The first is that, although plants grow big on artificial fertilizers, they do not grow resistant to disease. The second is that the health of human beings eating food plants grown this way is, sooner or later, seriously undermined. CHEMICAL VICTIMS Plants grown only on NPK are deprived of essential minerals and other micro-substances they need to synthesize natural complexes in roots and leaves, which ward off attack by insects, weeds and animals. So before long the new artificially fertilized vegetables and fruits began to develop diseases. The chemical hawkers were quick to the rescue. The answer to this problem, they said, would be found in using more chemicals. That is how pesticides, herbicides, nemacides and fungicides came into being. They provided chemical companies with yet another exciting business opportunity—especially since the longer you fertilize chemically, the more depleted in organic matter your soils become, and the less they contain of the minerals and trace elements needed to synthesize natural protective complexes during growth, so the more pesticides you need. So as time went on, more and more pesticides and other chemicals were sold. Before long another important fact began torear its ugly head. It was this: like plants, human beings need a lot more than nitrogen, potassium and phosphorus from the foods they eat too, to maintain their own health. Your body cannot make minerals. It has to take them in, in a good balance, from the foods you eat. In addition to nitrogen, potassium and phosphorus, it requires magnesium, manganese and calcium, selenium, zinc, copper, iodine, boron, molybdenum, vanadium, and probably other elements as yet undiscovered as well, to stay healthy. These elements need to come from the foods you eat. Generally they do, when foods are grown organically in healthy, traditionally fertilized soils. But they are increasingly missing and unbalanced in the foods we buy today, thanks to our legacy of chemical farming. EARTH’S BLESSED CREATORS The organic matter in healthy soil is Nature's factory for biological activity. It is built up as a result of the breakdown of vegetable and animal matter by the soil's natural 'residents'—worms, bacteria and other useful micro-organisms. The presence of these creatures in the right quantity and type gives rise to physical, chemical and biological properties that create fertility in our soils and make plants grown on them highly resistant to disease. When it comes to human health, they do a lot more. The minerals and trace elements we need to look after our metabolic processes, on which health and leanness depend, must be in an organic form—that is, taken from living things like plant or animal foods. You cannot eat nails—inorganic iron—for instance, and expect to protect yourself from anaemia, or chew sand—inorganic silica—and be sure to get enough silica, the trace element that keeps your nails and hair strong and beautiful, and helps protect your bones from osteoporosis. It is the organic matter in soils that enables plants grown on them to transform inorganic iron and silica into the organic form which is taken up by the vegetables and fruits, grains and legumes. Destroy the soil's organic matter through chemical farming, and slowly but inexorably you destroy the health of people and animals living on foods grown on it. Eating food grown organically protects from significant mineral deficiencies, as well as from distortions in mineral balances. What few people realize is that an overload of one or more mineral elements alters your body’s ability to get enough of other minerals, undermining the people's health. No such protection is available when foods are chemically grown. So eat organic even if you have to grow your own foods in the garden or feed on sprouted seeds you grow in your kitchen window. Your body will bless you with energy, protection from early aging, and the sense of wellbeing that many long for but few as yet experience.

Widespread overweight is a relatively new phenomenon. So is adult-onset diabetes, kidney stones, hypertension, coronary heart diseases and cancer of the bowel. Together with many other chronic degenerative ailments, these belong to a group of illnesses now known as Diseases of Western Civilization. These conditions are hard to treat—so hard that, despite all the sophisticated drugs and leading-edge techniques of modern medicine, we have been unable to halt their spread. For, unlike the microbe-generated infectious diseases like typhoid and tuberculosis, Western Diseases are lifestyle-caused. Thanks to pioneering works from scientists such as Sir Robert McCarrison—who did the first epidemiological studies on the relationship between diet and health—and Drs Weston Price, Dennis Burkitt and Hugh Trowell, it is now widely accepted that degenerative conditions including obesity have developed as a direct result of the massive changes that have taken place over the last 150 years in how we live—especially in the way we eat convenience foods. Convenience Foods - NO WONDER WE’RE IN TROUBLE A lot has happened to our foods in the last century to produce this state of affairs. First, they are grown differently than the way our ancestors, for thousands of years, grew theirs. We grow food on chemically fertilized soils in which the organic matter has been degraded or destroyed. Eating foods this way leads to a depletion and imbalance in the minerals and trace elements available to our bodies—both of which we need in good quantities, to support complex metabolic processes on which health and leanness depend. Second, our foods are now highly processed. Raw foodstuffs, instead of being made into meals in home kitchens as they were in our grandparents' time, are sent to food manufacturers where they are fragmented—literally broken apart physically and chemically—then put through complex manufacturing processes to alter them out of all recognition. Third, our foods are shipped over long distances and stored for long periods of time, both of which lower their nutritional value. These modern practices destroy food's wholesomeness—a property very hard to measure, except in terms of the degenerative effects that eating such foods has on our bodies. Destroy a food's wholesomeness and you destroy a food's ability to support the highest levels of health. And once the health-giving integrity of any food has gone, it has gone for good. It can never be compensated for by vitamin and mineral supplements, or by eating cereals to which extra fiber and vitamins have been added. FOOD’S NATURAL STATE Our great-grandparents—whether they were Africans, Indians, Orientals or Europeans—had two important things in common. Their meals were mostly prepared from foods of animal and vegetable origin, and the foods they ate were little processed. They were eaten whole, as closely as possible to their natural state. Such foods form the basis of a way of eating that rejuvenates the body and restores healthy functioning. This kind of eating helps prevent the development of obesity and other degenerative conditions—even if you happen to have inherited a tendency towards them. This way of eating can free people of all ages from much suffering caused by degenerative conditions such as high blood pressure, arteriosclerosis, diabetes, diverticulitis and other Western diseases. FORGIVE YOURSELF NOW There is one more major change that has taken place: today we also swallow a kaleidoscope of chemical colorants, flavorings additives and `enhancers', not to mention pesticides, herbicides and fungicides, which our ancestors never imagined in their wildest dreams. We slurp down chemical pollutants with each sip of our diet cola and every bite of our pre-cooked meals. Such is the Western diet. So next time you upbraid yourself for what you perceive to be your lack of willpower as you reach for yet another biscuit and feel guilty about it, let the guilt go. It does not belong to you. The denatured, degraded, food we eat bears the lion's share of blame for the fat state we find ourselves in, as well as for how hard it is in our culture to stay lean and to remain healthy.

Its name tells the truth about what it delivers. This unique combination of L-theanine and GABA has been formulated to support the production of alpha-wave activity in the brain. And it keeps its promises. The Buddha-like feeling that practitioners of Zazen know so well is just one of the benefits I and others who have used it report. Two capsules offer a unique and natural path to relaxation without sedation. I use it often to great effect. 200 mg of Zen is the brainchild of one of my favorite manufacturers of dietary supplements in the world Allergy Research Group who since 1979 have used only the purest raw materials available and are known for the strictest quality control procedures available. They are even licensed by The California Department of Health Services—Food and Drug Branch. 200mg of Zen 200 mg of Zen contains a combination of L-theanine and GABA. L-theanine is found in green tea (Camellia sinensis). Order 200mg of Zen from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. 200 mg of Zen is a real find, so long as you are not taking drugs of any kind. IT IS CONTRAINDICATED WITH DRUGS OR MUST BE USED ONLY UNDER THE SUPERVISION OF A HEALTHCARE PRACTITIONER

A detox can work miracles after a spate of too much work and too little sleep, after the over-indulgences of Christmas, in spring when all life is renewing itself, before you hit the beach in summer, or whenever you need a lift. Detoxification is just a long word for clearing out your system. A process which stimulates your body’s natural ability to get rid of the toxic waste products that build up in your cells, tissues and organs over months and years of living on the Western fare of convenience foods and polluted air. You can spend hundreds of hours and thousands of pounds on lotions, potions and treatments to improve the look of your skin, to firm your flesh and to renew your body. But none of these things is likely to bring you the same benefits as simple, natural methods for periodic internal spring-cleaning. You might think of spring cleaning in terms of carting out boxes of junk from the attic. In a way, an internal spring clean does the same thing. The human body is magnificently designed to cleanse itself automatically without ever giving thought to the process. The trouble is that the kind of food and drink most people in the West put into their bodies, the tendency we have to lead stressful but sedentary lives, and the increasing number of pollutants to which we are exposed through the air we breathe and the water we drink, have created a situation in which often far more toxins are taken into the body, and far more metabolic wastes produced in it, than we can effectively get rid of. In other words, your body is continually having to cope with more poisons than it can eliminate in the normal day-to-day course of events. Instead they are stored in the tissues where they lower vitality, encourage the development of degenerative diseases and early aging and rob the system of nutrients necessary to keep your whole body looking its best. garbage gathering Dr Dwight McKee, Medical Director of the International Health Institute in America, put it rather bluntly when he said: "anybody who has lived the mainstream American lifestyle for ten or more years has 70 trillion garbage cans for cells." McKee believes, as do a growing number of physicians, that the cells of anyone living in the West are literally chock full of metabolic and environmental wastes gathered over a lifetime. To live at a high level of health and vitality, not to mention being able to make the most of your potential for good looks and prolonged youth, we need to get rid of them. Beautiful skin, a firm and healthy body, and a clear mind are all dependent on your system being able to efficiently and effectively get rid of bodily wastes and toxins before they have a chance to do any damage. This principle forms the foundation of the long European tradition of natural medicine. Remove some of the burden of what is creating excess toxicity in your system by laying aside coffee, alcohol, and over-processed foods complete with chemical additives for a time, and you’re halfway there. Add to that a very simple and temporary regime designed to trigger rapid detoxification and quite naturally you trigger your body’s own mechanisms for clearing out the junk in the attic. good looks from within So what do you get out of it? Giving your body the chance to clear out the rubbish it has been carrying around, sometimes for years, will encourage weight loss if there is weight to be shed, will start you on the road to getting rid of cellulite, will improve the look and texture of your skin, minimize lines on your face, improve overall muscle tone, and increase your sense of vitality and well-being. It cleanses the digestive system, restores a good acid/alkaline balance to the body and generally stimulates the proper functioning of organs and tissues. In short, it puts you through the kind of transformation which leaves you sparkling with vitality. Regimes like this keep world-famous health-spas making money hand over foot as they take in worn, tired, stressed people and transform them using healthy foods and natural treatments into more energetic, younger looking, better functioning versions of themselves. Yet you, too, can get that health-spa lift by doing a simple detox in a weekend at home for – believe it or not – the price of a few pounds of apples. Following such a regime two or three times a year can be enormously helpful in transforming the way you look and feel, reducing excess weight, increasing your energy, and generally getting you back on track. It is particularly useful when you have been under a lot of stress, when you have overindulged, or to get you looking and feeling your best before exposing your body on holiday. Detoxification can bring you a new sense of vitality and regenerate all your systems for maximum good looks and energy. The theory is simple. Stop putting into your body as much as possible those foods which encourage the production of toxic wastes which clog the system. Take two days – a weekend - to relax, spoil yourself, and get your natural elimination processes going with an apple fast. Follow with a few days of taking in lots of delicious living foods to really put you on top form. It’s a cheap, effective program which fits perfectly into a normal working week.  Too good to be true?  Check out Apple Magic and find out for yourself. To Find Out more About The Apple Detox Click Here

Many years ago, impeccable research in reputable scientific journals confirmed that every one of us benefits from taking the right kind of vitamin supplements. One excellent study in The Journal of the American Medical Association found that women who take over-the-counter multivitamins in the first months of pregnancy dramatically reduce their risk of giving birth to a neurologically damaged child. Neural tube defects are amongst the most horrible and most common birth defects. They cause everything from death to paralysis in the child, and they affect between 1 and 2 babies in every 1000 births. The study was carried out under the direction of Aubrey Milunsky, director of Boston University's prestigious Center for Human Genetics. It involved 23,000 women, half of whom took multivitamin pills containing folic acid—a B-group vitamin in particularly high demand during pregnancy. The results were astonishing. The incidence of neural tube defects in babies born to the women who took the supplements was less than a quarter of what it was amongst those women who took no supplements. So remarkable were these results that they shook to the core FDA officials, who had insisted for generations that taking nutritional supplements is not only unnecessary but, can cause damage our health. Nevertheless, the FDA and CODEX continue to propagandize the ridiculous idea that “nutrition has no significance for health”. The notion that if vitamins and minerals are allowed on the market, they should only be permitted in ultra-low doses. As a result, month-by-month, clinically effective nutrients are being treated as “toxins”. The levels of nutrients they contain are being reduced. Many are being removed from public access in one country after another. There’s a wonderful way around all this which I strongly urge you to explore. Shun chemically made vitamins—which over 90% on the market are—and take food-state nutrients instead. Most vitamins you buy in shops or online are made from synthetic chemicals. They’ve been manufactured in a laboratory in a futile effort to match the molecular structure of naturally occurring vitamins and minerals found in our foods. As a result, they are chock full of chemically-made nutrients. Your body has been designed to absorb vitamins and minerals from the foods you eat. Manmade synthetics can never match natural molecular structures. In no way are they the same. Our bodies do not handle synthetics well. You can be taking a high-potency, man-made synthetic that somebody’s recommended, yet not effectively absorbing the vitamins and minerals it contains. This is a major reason why I am passionate about whole-food natural vitamins and minerals. Good manufacturers of whole-food vitamins usually grow most botanicals themselves that go into their food-state formulas. Using state-of-the-art scientific instrumentation, they test, validate and document the potencies of the raw materials that make up their products with high performance liquid chromatography for testing potency. They are careful in the way they handle other plant extracts which they add to their supplements. They use a specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals in order to prevent oxidation of raw materials. This protects the integrity of the ingredients against any degradation of their nutrient content, and helps maintain the color and the flavor. Since food-state vitamins are biologically natural, you’ll often find that the recommended daily serving of some of these products can sometimes be as high as six to eight capsules a day for you to get the full benefit of what they have to offer. In addition to the common vitamins, such as vitamin A, C, D3, E, K2, folate, and so forth, many food- state multis offer a broad spectrum of bioavailable minerals—calcium, iodine, magnesium, selenium, chromium, molybdenum, manganese; as well as extracts taken from plants also beneficial to your body—extract of barley grass, for example; green papaya; Ayurvedic herbs such as astragalus, foti and kudzu root; and those used in Chinese medicine like reishi and shitake mushrooms. These are often the kind of supplements you may well benefit most from using. Read labels when looking for a good food-state supplement, and choose carefully. But beware. There are many vitamins on the market that claim to be food-state or “whole-food vitamins” that are not top quality. Always make sure that whatever vitamin/mineral complex you choose, it is free of corn, soy, yeast, wheat and dairy products, and that it has been formulated without the use of preservatives, artificial flavors or coloring. See below for some food state products I have personally tested and recommend. Dr. Mercola, Premium Supplements, Whole Food Multivitamin Plus As a dietary supplement, adults take 4 tablets two times daily with food or as directed by your healthcare professional. This product is best taken once in the morning and once at night. Order Whole Food Multivitamin Plus from iherb MegaFood, One Daily, 180 Tablets MegaFood cares about doing things the right way - we refuse to take shortcuts, and we never compromise on quality or the things that matter. Order MegaFood, One Daily from iherb MegaFood, Men Over 55 Since 1973, we have been going out of our way to source fresh and local foods from trusted farmers. We then make our wholesome supplements using our one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order MegaFood, Men Over 55 from iherb MegaFood, Women Over 40 One Daily FoodState Nutrients are made with fresh and local foods. Crafted with our Slo-Food Process, they deliver the most authentic nourishment available, which we believe the body recognizes as 100% whole food. Order MegaFood, Women Over 40 One Daily from iherb

Several years ago, as a result of an unexpected breakthrough in my own life, I came to understand something remarkable: Bliss is a natural state for human beings. When we feel blissful, it’s not only a wonderful personal experience—it connects us with our compassion for ourselves and others and with innate creative power. It shows us that we are capable of living life to the full, regardless of current circumstances. Unfortunately, in the chaotic atmosphere of the 21st century, with all its economic uncertainties, political unrest and suffering, too few of us tap into our capacity for bliss. Perhaps the greatest reward of working with participants on the on-line Cura Romana program is this: As a result of changes that take place physically, emotionally, and spiritually bliss becomes a frequent visitor in their lives. BODY OF BLISS Our capacity for bliss, as well as our need to experience it, is inscribed in our primitive brain—almost as deeply as our need for air, water and food. Bliss is the medium through which mind, spirit and emotions weave a tapestry of meaning. Bliss renews. Bliss cleanses. It makes us feel whole, solid, stable and alive. Bliss tells us: “This is something I want to try.” Then it brings us the courage to go for it. So important is bliss to our discovering who in truth we already are and to our realizing our goals, that when we deny our need for it we are forced to look for artificial substitutes. Addictions arise: to food, drugs, alcohol, sex—even ambition. But addictions always disempower us. They lead us further away from the authentic freedom that is our birthright. Here’s the bottom line: Find out what brings you bliss day by day. Make space for it in your life and you forge your own unique path to authentic freedom, creativity and joy. Where do you begin? Here’s a three-stage process: Dive into stillness Immerse yourself in sound Discover your passions JOURNEY TO THE CORE At the center of your being is a place of safety and security which you can move into when you so choose then out of again to meet the outside world, form friendships and share your gifts with others. This place within is a permanent sanctuary to which you are able to return when you feel tired, confused, or in need of more vitality and new directions. The key that opens this particular door to stillness is sensuous breathing for letting go. HERE’S HOW: Lie on the floor on your back and just let go, so your arms and legs flop. Close your eyes. Feel your body against the floor. Do you notice any tension in any part of it? Shoulders? Back? Legs? Focus inside your body; notice where you sense any movement in your muscles as you breathe. Imagine you are breathing into that spot. Imagine you can exhale through that part of your body. As you do, experience the breath relaxing your sore muscles as it filters through them. As you become more and more relaxed, experiment with movements that are a natural consequence of free breathing. They are blissful movements. WHOLE BODY SENSUALITY As you breathe in, your pelvis tips back ever so gently, creating a slight arch to your back. Your abdomen and chest rise. Your ribs and back expand and your chin tilts forward just barely. Then, when you exhale, your pelvis moves down again so your spine almost touches the floor, your back contracts, and your chin and head move back again, exposing the front of your neck a bit more. This subtle, natural movement turns into a wave-like motion that gently flows without hesitation from in-breath to out-breath. The whole process of sensuous breathing is already encoded in the human body. Experiment with this kind of breathing, and before long you will discover that it happens automatically. And as this takes place, you can enter a realm of deep stillness and begin to experience a surprising bliss. It’s a bliss that revives, restores energy and helps set you free from habit patterns that no longer serve you. Try it a few times and see for yourself.  SOUND POWER Sound is another effective medium for invoking bliss. The sound of running water winding its way over stones in a stream cleanses the mind of worries and leaves us feeling calm and clear. The sound of a heartbeat played in an infant's cot reassure her and send her into blissful sleep. Take advantage of the sounds of nature even if you live a bustling city life by regularly using earphones and an MP3 audio which reproduces the breaking of waves or the calling of birds. Then there is simply listening to music. This is one of the few human activities that activates the whole brain. Intrinsic to all cultures, music brings us profound benefits—improving memory and focusing attention, as well as enhancing physical coordination and development. It opens our mind and body to experiences of deep pleasure and joy. The right kind of music clears the mind. It filters out distractions and improves focus on whatever activity we happen to be involved in. The finest classical music is generally the best choice. By now it is common knowledge that babies exposed to classical music while in the womb are likely to be born with higher intelligence. GIFTS FOR FREEDOM Music also spurs creativity. Artists and writers learn this from experience. For some, even writer’s block can be cleared by listening to music. Sound and music are processed by both sides of the brain simultaneously. This encourages a unity of perception and feeling in us. Listening to music also reduces chronic pain, including that of osteoarthritis rheumatoid arthritis, back problems and muscular aches. It also alleviates depression by as much as 25%. This is one of the reasons that music therapy is increasingly used in hospitals. It reduces the need for medication during childbirth, decreases post-operative pain, and complements the use of anesthesia during surgery. How does music do this? Music helps us feel that we have a sense of calm control over our bodies. It triggers bliss, fosters relaxation and encourages the release of endorphins. Gentle music relaxes us, slowing the rate of breathing and the heartbeat. It reduces stress all round. Music also boosts immune functions. Some kinds of music can create a positive and profound emotional experience which leads to the secretion of immune-boosting hormones. This contributes to a reduction in the factors responsible for illness. Listening to music or singing decreases levels of the stress-related hormone, cortisol. CHOOSE YOUR MUSIC The most important question then becomes “What kind of music do you use for what?” This is such an individual experience. Everything from Mozart to the soul dynamism of Brazil’s Capoeira can do it for you. I believe that we humans need lots of different kinds of music if we are to gain the greatest value from it. Let me share with you some of my own favorite music and composers. Get yourself an inexpensive iPod or other MP3 player. Experiment with music from different artists and genres. Don’t be afraid to explore lots of different kinds of music in your own life. Find out what each makes you feel. The bliss awaiting you as you do is virtually unlimited. Here are a few of my personal suggestions to get you started: Beethoven’s Seventh Symphony Craig Armstrong’s film music Brazilian Capoeira Arvo Part John Martyn Al Gromer Khan  YOUR OWN BLISS TRIGGERS OK. We’ve explored a few bliss-creating experiences together, from stillness and sensuous breathing to sound. There are many more. It’s time to find out what brings you joy. Get yourself a simple notebook. Start making a list of all the things that bring pleasure to your body and mind by enlivening your senses. Continue adding to your list day-by-day and week-by-week as you become aware of more possibilities. Let your imagination run wild. At the beginning of each week, make a pact with yourself to enjoy one or more of these things within the next three days. And keep your promise. Experiment. Find out just how much enjoyment your body can take! Remember, your body thrives on bliss—feed it and it will reward you with energy, rejuvenation and joy that builds week by week into a whole new way of being for you. Here are a few of my own favorites. Making love. Running along the cliffs above the sea. Smelling lilies and freesias, roses, jasmine, and honeysuckle. Watching a good movie. Dancing with abandon to wonderful wild music. Feeling the breeze on my face on a bike ride. Swimming naked. Listening to all sorts of music. Lounging in front of an open fire. Reading a fascinating book. Spending time with a young child listening to its stories and make-believe games. Snuggling up to my cats. Eating fresh organic strawberries. Walking in the rain. What are yours? Write them down. Then create an intention to make them a part of your life, day-by-day. DIVE DEEP This experience feels like diving deep into a lake where the water is shot through with streams of light in constant motion—one moment gentle and lulling, the next wild or filled with the excitement of wind or the pounding of rain. This is what it can feel like for each of us as we delve deeper into the blissful state and develop greater aliveness. Bliss asks us to immerse ourselves in a way of being and thinking, living and dreaming that feels brand new. Try some of the activities that bring you the greatest joy, will help you rediscover ancient echoes of an endlessly rich way of living too long forgotten. Of course, at the deepest levels, we have never forgotten at all. Reconnecting with your innate capacity for bliss doesn’t happen overnight. It is a constantly developing experience, which makes it possible for us to reach levels of vitality, joy, clarity and radiant health which previously seemed beyond reach. The process begins by reconnecting with the body and developing a determination to live life your own way come hell or high water.

How much do you know about your second brain? Never heard of it? Most people haven’t. But so important is it to your health, ability to deal with stress, emotional balance and spiritual life, that it is essential you learn about it as quickly as possible. PERILS OF THE GUT Your digestive system is, in truth, a second brain. It boasts more nerve endings than the brain itself. Most people find this astounding. When we eat foods that antagonize these nerve endings, we experience all sorts of physical and emotional states that compromise our lives. If you have any tendency to gain weight, disturbances in the second brain will cause you to do so, and make it very difficult for you to lose weight. Even more surprising—disturbances in the second brain can create extreme symptoms in both adults and children, from disorientation and poor judgement, to deep fatigue, depression, anxiety, slurred speech and more. THE INTESTINE The intestine is porous by nature. A healthy digestive system depends on good-guy bacteria to plug any holes in the gut, neutralize toxins, and metabolize vitamins and nourishment from the food you eat. We are completely dependent upon a symbiotic relationship with these good bacteria to plug any holes in the gut wall, through which proteins—such as gluten and casein—are able to pass and enter the bloodstream. The proper balance of good-guy vs bad-guy bacteria in the gut creates a barrier against toxicity entering the blood to cause problems. When we have enough good-guy bacteria—flora—they enable us to metabolize and break down our food. When, however, we get an overgrowth of bad-guy, opportunistic flora, such as candida albicans, vast quantities of toxins get through the porous gut, creating allergies and other health conditions: inflammation on the skin, food cravings. emotional issues, which are not in fact emotional at all, but biochemical in origin and lots of other problems. What happens is that undigested particles penetrate a “leaky gut”, making the body react to these “foreign” materials—wreaking havoc on our lives. BEWARE ANTIBIOTICS How do we get bad-guy bacteria into our system? By eating lots of grains, cereals, sugar, and using unnecessary antibiotics. Antibiotics, which are far too often used, let the bad-guys establish colonies. Why? Because they also wipe out good-guys. When a course of antibiotics has finished, your body cannot re-establish balanced flora in the body. By the way, babies get their first dose of good bacteria while passing through the birth canal. If a mother has a history of taking antibiotics and an overgrowth of bad gut flora, then the baby’s body becomes colonized with them as well. ALLERGIC TOXEMIA Second brain issues were first identified as far back as the 1920s by the famous allergist, Dr. Albert Rowe. Clinical ecologists know very well that second brain issues are the most common cause of chronic fatigue, weight gain, anxiety, allergies and depression. It was Rowe himself who dubbed these conditions “allergic toxemia”. Later on, when he realized just how widespread negative food reactions had become (and they are much worse today, with all the convenience foods and grains, cereals and sugars we consume) he came to refer to second brain disorders as “allergic tension-fatigue syndrome”. Theron Randolph MD, another pioneer in the field of environmental medicine, charted a myriad of emotional and physical symptoms caused by eating foods with which the body can’t cope, and overgrowths of bad gut flora, resulting in leaky gut syndrome. Randolph worked with over 20,000 patients in a career that spanned 60 years, and published almost 400 scientific articles on his discoveries. CHECKLIST Here are a few questions you can ask if you suspect you are among the many who are unsuccessfully wrestling with the manifestations of second brain issues: Are you chronically tired? Do you struggle with your weight and suffer from food cravings? Do you suffer from chronic anxiety or depression? Do you have allergies, asthma, or eczema? Do you have a child with autism? DIET HOLDS THE KEY Hippocrates (460-370 BC) believed that “All diseases begin in the gut”. In the last 10 or 15 years, Dr. Natasha Campbell-McBride MD, has made an in-depth study into the nutritional aspects of how the gut works, and how poor gut function seriously impacts not only physical health but brain functions for all children with learning and behavioral difficulties, as well as for adults who are themselves experiencing second brain issues. She has written a book called Gut and Psychology Syndrome, which is an in-depth examination of how to counter second brain problems through diet alone. The book is very detailed and includes a number of recipes. I highly recommend it to anyone who suffers from depression or whose children experience dyslexia, ADHD, ADD, dyspraxia or autism.

Participants on Cura Romana continue to report that former digestive disturbances—from irritable bowel problems and acid reflux to chronic constipation—clear up during an online Cura Romana Journey. The vast majority of participants who have been on long-term medication for these ailments end up no longer needing any medication. Meanwhile, I am continually being asked by others what causes digestive troubles. Here is a pretty good list of the causes that you might like to check off and get rid of in your own life: WHAT CAUSES GUT UPSET Eating too much Eating before the previous meal is completely digested Drinking iced drinks often (especially before or during meals) Too much alcohol Eating on the run Eating at irregular times Eating heavy meals and late snacks at night Over growth of yeasts and fungi such as Candida Albicans Dysbiosis—low levels of good guy bacteria in the gut, such as Lactobacillus acidophilus and Bifidobacteria adolescentis Food allergies or sensitivities Nutrient deficiencies such as zinc, magnesium, vitamin B complex Low stomach acid On-going physical, emotional or mental stress Medications such as antibiotics—even when used for only one day—or non-steroidal anti-inflammatory drugs (NSAIDs) A diet too low in protein Increased demand for protein owing to trauma, surgery, excessive exercise, illness, fasting Too little fiber in your diet Go through the above list and see what, if any, of these issues you can clear from your own life, enabling digestive issues to clear up. What I love about Cura Romana is that it appears, quite naturally, to clear digestive problems from within in most cases, wiping out any need for drug intervention as the body rebalances itself. MY MOTHER TAUGHT ME A CURE For Digestive Problems She was part Native American and I learned a lot from her while I was growing up about the blessings of the herb goldenseal—Hydrastis canadensis. Favorite cure-all of the Cherokee Indians, goldenseal has in recent years won praise from scientists for its widespread benefits, which include banishing morning sickness and nausea, calming digestive disturbances, and banishing skin diseases and hemorrhoids. It can even be used as a douche in the treatment of vaginal infections, as a mouthwash in the treatment of gum problems, and to fight off flu and fevers. One of the most generally effective of all remedies, this is another herb I would never want to be without. HOW IT IS TAKEN: Many people prefer to use the powdered root in capsules rather than as an infusion or tincture, since goldenseal does not taste good. Personally I love the bitter taste. I can feel it working the moment I take it, as an extract or tincture in half a glass of water. Take 1 to 4 capsules three times a day, or tincture of fresh herb 10 to 30 drops, 3 to 4 times a day. NATIVE AMERICAN MAGIC This bitter tonic was much used in the 19th century to soothe disorders of the stomach and heal the liver. The alkaloids which the root contains not only stimulate bile production and secretion, they also destroy unhelpful bacteria in the gut and increase the tone and movement of the gastrointestinal tract. The root relieves nausea during pregnancy, has over-all tonic actions on the nervous system, and is excellent applied in strong infusion to eczema and many other skin problems. COUNTERS INFECTIONS: Excellent for the treatment of all kinds of infection, goldenseal can banish catarrh in the head and throat, and clear up infections of the teeth and gums when used as a mouthwash. CALMS UTERINE CONTRACTIONS: Gently strengthening to muscle tone and circulation, it has a mildly sedative and muscle-relaxing effect on the body, and helps stabilize blood sugar. It can even be used for menstrual disorders, especially menorrhagia.

In the next five minutes, I’ll tell you how—with little effort—you can banish feeling low in energy and replace it with looking and feeling great, in only two days. Meet my amazing Apple Detox. It can work miracles if you’ve been through a spate of too much work and too little sleep. It’s great in Spring before you hit the beach, after Christmas indulgences, or any time you need a lift. Detoxification Detoxification is a long word for just clearing out your system. It’s a process that stimulates your body’s natural ability to get rid of the toxic wastes that build up in your cells, tissues and organs from eating convenience foods and breathing polluted air. What’s the secret power? Organic apples. The second most cultivated and widely-eaten fruit in the world is the apple. We were well into the 21st century before science finally discovered its incredible nutritional value. Medical News Today featured an article about the top 10 healthiest foods. Apples were number one. Apples are extraordinarily rich in antioxidants, flavonoids, and marvelous dietary fiber. The phytonutrients and antioxidants they contain help reduce our risk of developing cancer, diabetes, hypertension and heart disease. And there’s lots more. Scientific Studies Recent studies show that apples have the ability to improve your neurological health since they’re rich in quercetin, which reduces cellular damage caused by the oxidation and inflammation of neurons. Research at University of Quebec discovered that apples also reduce our risk of stroke. A big study involving 9,208 people showed that those who ate the most apples over a 28-year period had the lowest risk of stroke. Apples can also help reduce the risk of diabetes. A huge study involving 187,382 people showed that those who ate 3 servings of apples a week had a 7% lower risk of developing type-2 diabetes compared to those who did not. Now, let’s talk Apple Detox. How do you do it? Set aside two, or no more than three days for your Apple Detox. Buy a box of organic apples—or three or four different kinds for variety. They must be organic You can eat as many as you like each day, but you should eat the whole apple, including the peel, the seeds and the core You must chew it all very well, until you’ve got the last drop of flavor out of the fruit The only part you throw away is the woody stem You eat nothing but apples They must be fresh and eaten raw. You can munch your crisp organic apple au naturel or you can grate them and sprinkle a little cinnamon on top You can even put them in a blender with a little pure water to make a whole apple drink But you must not put them through a juicer. You need the whole apple to make things work Detox Reaction If you happen to get a headache within the first day or two, or feel moody, get an upset stomach or loose bowels, this is only a sign that your body is throwing off wastes at such a pace that you are experiencing what’s known in natural medicine as a cleansing crisis. In truth, this happens to very few people—except a few heavy coffee drinkers. If it happens to you, be glad. Even though it may be a bit of a nuisance for a few hours, this is actually a good sign. Your body is taking the opportunity to get rid of a lot of debris that it wants to eliminate. Make time to rest and relax—in a darkened room if possible. Be patient and kind to yourself while it passes. It’s quite a feat to be ridding your body of so much old debris at once. When this cleansing passes, it can leave you better than ever. Check with your health practitioner Eat apples whenever you’re hungry throughout the day. How long you carry out your Apple Detox depends on you. Always check with your health practitioner. Two days are plenty to give you a good start on spring cleaning your body. Three days is as much as any healthy body should do on his or her own, without being under the supervision of a practitioner well-versed in the use of living foods. Cautions No pregnant or lactating woman should ever do an apple detox, nor should anyone with a kidney, liver or heart complaint. For in such cases a sudden change of diet can carry with it potential dangers to health. But, if you are generally well, then a short apple detox is a great way to clear the decks for a new way of healthier living. Keeps The Doctor Away No wonder apples are special. The Welsh adage that “an apple a day keeps the doctor away” is not just an old wives’ tale. The organic apple has more than earned it title as the queen of fruits. Try it and see for yourself.