integrative health

This is a remarkable documentary that takes a look at the Cancer cures that have been available and worked for thousands of patience around the world through-out the century that have then been suppressed or simply have never been allowed to reach the public eye. This documentary is worth seeing to learn how the natural treatments that have been used for centuries are now being outlawed and suppressed because they pose a threat to the Medical industrial complex. The filmmaker has provided the film for free hear and if you find that it has been helpful and you world like to share it please support him by purchasing a DVD version and distribute it (as are the filmmakers wishes) to anyone you feel would benefit. Description In the last 100 years dozens of doctors, scientists and researchers have come up with the most diverse, apparently effective solutions against cancer, but none of these was ever taken into serious consideration by official medicine. Most of them were in fact rejected out-front, even though healings were claimed in the thousands, their proposers often being labeled as charlatans, ostracized by the medical community and ultimately forced to leave the country. At the same time more than 20,000 people die of cancer every day, without official medicine being able to offer a true sense of hope to those affected by it. Why?

This Documentary is well worth watching. It is a real eye opener into the world that we live in and the Electro magnetic radiation that our bodies are forced to handle on a daily basis. Below I have included a brief description about this remarkable documentary: RESONANCE is a sensational eye opening documentary which reveals the harm we are doing by existing in an ocean of man made wireless frequencies. Description Two billion years ago life first arrived on this planet; a planet, which was filled with a natural frequency. As life slowly evolved, it did so surrounded by this frequency. and Inevitably, it began tuning in. By the time mankind arrived on earth an incredible relationship had been struck; a relationship that science is just beginning to comprehend. Research is showing that being exposed to this frequency is absolutely integral to us. It controls our mental and physical health, it synchronises our circadian rhythms, and it aids our immune system and improves our sense of wellbeing. Not only are we surrounded by natural frequencies, our bodies are filled with them too. Our cells communicate using electro magnetic frequencies. Our brain emits a constant stream of frequencies and our DNA delivers instructions, using frequency waves. Without them we couldn't exist for more than a second. This delicate balance has taken billions of years to perfect. But over the last 25 years the harmony has been disturbed. and disturbed dramatically. Mankind has submerged itself in an ocean of artificial frequencies. They are all around us, filling the air and drowning out the earth's natural resonance. To the naked eye the planet appears to be the same. But at a cellular level it is the biggest change that life on earth has endured; the affects of which we are just starting to see and feel. Plot Outline The documentary is told through 60 years science and tells the full story of how life on earth is threatened by the man made wireless frequencies that we live submerged in. The film reveals how we have developed an amazing connection to the natural frequencies of the planet. connections which have been measured in science for 60 years and control our mental and physical health. it shows how all life has a magnetic sense through a protein cell called a crypto chrome. it proves that the demise of so many creatures is connected to the mobile phone explosion and reveals for the very first time the actual mechanism by which man made wireless frequencies are causing us ALL harm. This documentary was created by flatfrogfilms

Sodium bicarbonate—commonly known as baking soda or bicarbonate of soda—is derived from naturally occurring mineral deposits. It’s something that most of us keep around the house for cleaning or, as its name suggests, baking purposes. It’s been used in this way for more than 150 years. I personally use it to clean my teeth, and it works a treat. But this humble powder has many more applications than you might imagine. It can become a common cure for simple maladies, ranging from removing nasty splinters to clearing a common cold. In this day and age, where drugs of questionable safety are thrust upon us for just about every ailment, it’s a relief to know you can call on an inexpensive, old-fashioned natural product for help when you need it. GOOD FOR COMMON COMPLAINTS Chances are, you’re familiar with taking a little baking soda(bicarbonate of soda) in water to clear a sudden case of indigestion. Its alkalinity (or high pH) lends itself well to this purpose when used occasionally. You can also use it to take the fire out of minor burns and sunburns, as its endothermic (heat-absorbing) nature means it can draw heat from the skin. But here’s a less common use for this humble powder. Did you know that it can even be used to fight—as well as prevent—colds and flu? Many attest to its efficiency, though it’s not yet known for sure how it works to ward off ills and chills. One theory is that it stabilizes the pH balance in the bloodstream, strengthening the immune system in the process. It was used as far back as the late 1910s by a Dr. Volney S. Cheney. With the help of plain old baking soda, the good doctor helped many of his patients fight off the dreaded fight swine flu—with quite some success. He then went on to publish his discovery in 1924. You might like to try it for yourself next time you feel you’re coming down with something, and see what happens. It certainly won’t do you any harm. For, unlike pharmaceuticals, Dr Cheney’s treatment carries no nasty side-effects. HERE’S HOW: The recommended dosages based on Cheney’s findings are as follows. Day 1: Take six doses of ½ a teaspoon baking soda in a glass of cool water, with two hour intervals. Day 2: Take four doses of ½ a teaspoon baking soda in a glass of cool water, with the same intervals between. Day 3: Take two doses of ½ a teaspoon of baking soda in a glass of cool water, morning and evening. Thereafter, ½ a teaspoon each morning in a glass of cool water until cold symptoms have cleared. AND WAIT—THERE’S MORE Baking soda’s marvelous healing abilities don’t end there. Got a troublesome splinter? Try making a paste with a tablespoon of soda and a small amount of water, applying to the affected area twice daily until the splinter emerges. Alternatively, you can put the paste onto a bandage and leave it on for 24 hours. This should encourage the splinter to the surface; it may even fall out on its own. Stop an itch. You can also apply this type of paste to insect bites to soothe itching, or to itchy or painful rashes such as from poison ivy. Natural deodorant. Try using it as a natural deodorant—you’ll avoid the nasty parabens and aluminum found in most commercial types. Great foot soak. Add a few tablespoons to a tub of warm to hot water and enjoy a delightful foot soak; or make a paste of 3:1 baking soda to water and use as an all-over body exfoliant. MASTER OF ALL TRADES Is there anything practical that baking soda can’t do? You may well ask. I continue to find new uses for this stuff like freshening carpets with baking soda and some essential oils, mixing it with white vinegar, a bit of dish soap and warm water to create a heavy duty floor cleaner, and mixing a dash of the powder with my shampoo to clear any buildup of impurities, so my hair becomes soft and manageable. It will even remove crayon marks from walls and painted furniture when you apply it to a damp sponge and rub lightly, and will clear the inside of a porcelain cup. Just wet the inside, pour some into the bottom and scrub. Coffee and tea stains disappear. Finally, you can make your nails ready for the perfect manicure by scrubbing them and the cuticles with a paste of 3 parts baking soda to 1 part water. Rub in a gentle, circular motion over your hands and fingers to exfoliate any dead skin. Then rinse with warm water, and apply varnish if you wish. Give a few of these things a try. You may become as enthusiastic about this humble powder as I am.

The word protein literally means “primary substance.” It’s an appropriate name. For every tissue in the body, from brain to little fingernail, is built of and repaired by protein. Amino acids, the building blocks of protein, are central factors in most body processes too. They make antibodies against infection, create hormones and ensure you have enough haemoglobin in your red blood cells. Every enzyme has protein as its basic component. This is why we need good quality, clean protein from eggs, nuts, and organic, fermented, soy products if you are vegetarian. If you are not vegetarian, then fresh fish gleaned from clean waters, organic poultry, wild game, and organic meat from animals free to graze is ideal. THE ANIMAL QUESTION Whether we like it or not, the highest quality protein is animal-based. And the most important nutritional feature of both meat and fish is their cellular structure. For it is very similar to our own. Nutrients we absorb from animal proteins are easily transformed into our own tissue and blood. Even small amounts of top quality animal protein can be enormously strengthening to anyone deficient in strength and energy. In addition to being the best power foods available, all good quality animal protein boasts an abundance of minerals and trace minerals. SHUN FACTORY FARMING Not only is caged and physically restricted animal farming an abomination in relation to the horrific suffering it imposes. Such domestic meat and much farmed fish is laden with hormones, poisons and antibiotics. If you routinely eat large quantities of meat, you can end up not only with a high level of uric acid in your body, but with a tendency to form a lot of mucus and to build up toxicity in your own body. This is why when I eat meat—and I prefer fish or game—I eat only certified organic meat from free range animals. The difference in flavor is undeniable. Also, I know that the animals I’m eating have been carefully raised and are free of both excess fat and toxicity. When selecting meat or fish, there are two major considerations: Make sure it’s fresh, and as unprocessed as possible. Buy fresh fish and seafood instead of the processed forms, such as crab cakes or smoked and breaded fish. There’s no harm in having the odd slice of smoked salmon, provided it is naturally smoked— however, the more a fish is processed the fewer benefits it will bring for high level health. (And most smoked salmon has sugar added to it these days, so read labels carefully.) BLESSED OMEGA 3s If possible, add fish to your diet once or twice a week. For fish is rich in “pre-formed” omega-3 fatty acids—DHA and EPA. Omega-3 fatty acids are known to reduce the levels of triglycerides—blood fats characteristic of insulin resistance syndrome which can put you at risk of heart disease. Omega-3 fatty acids also spur fat burning, as well as lowering blood pressure and improving overall heart function. Often, flaxseed oil is promoted as a rich source of omega-3 fatty acids. And it is—at least in the sense that flax contains a great deal of linolenic acid, precursor to DHA and EPA. The problem is that, when you are relying on flaxseed for your omega-3 requirements, your body has to convert linolenic acid to DHA and EPA for this to be beneficial. Most people can’t make this conversion—especially if they have eaten a lot of trans-fatty acids, or an abundance of omega-6 fats, in the past. Also: Omega-3 from flax oil is a shorter chain fatty acid, which in some people is changed into arachidonic acid. When in excess, this causes inflammation. By contrast, EPA and DHA in fish oils are great anti-inflammatories. If you are overweight or insulin resistant, it is likely that your body cannot make this conversion, possibly because you, like most of us these days, have taken in an overabundance of omega-6 fatty acids in comparison to the omega-3s. That’s why taking a good fish oil is wise (see below for my favorite). MAKE IT FRESH The key to good fish is buying it fresh. Ask the person serving you which fish is the freshest, and what days of the week different kinds of fish arrive in the shop. You can tell a lot about the freshness of fish by its smell and look. Fresh fish does not smell fishy. It smells more like the salty bite of a sea breeze. If it’s a whole fish you are looking at, pull back its gills. They should be bright red. The moment they go pale pink or grey, you know the fish has been sitting in the shop too long. Try poking the flesh of the fish with your finger as well. If it springs back instead of forming an indentation, then you’re lucky enough to have a piece of fresh fish on your hands. Check out the eye of the fish, too. It should be dome-shaped and clear, not sunken or murky. GO WILD The meats we get today are a far cry from those our Paleolithic ancestors hunted. The closest you can come these days is wild boar, rabbit, buffalo, venison and kangaroo. These meats are higher in protein and lower in fat than the meat from domestically farmed animals. Where a piece of meat from wild game boasts about 22 grams of protein in each 100 gram portion, domestic meat can sometimes contain as little as 15 or 16 grams. Wild meat is also much lower in fat. The ordinary meat that you buy in the supermarket is six times as fatty and only about three quarters as rich in protein as that of game meat. That being said, all organic red meats like beef and lamb from grazed animals are excellent sources of zinc, a mineral that’s enormously important—not only for insulin balance but for the skin and the reproductive system. Free-range and organic meat is far better than factory farmed in every way. LISTEN TO YOUR BODY I was a vegetarian for twenty years of my life, and I believe that a vegetarian diet is ideal for some. In my mid thirties, however, I discovered that vegetarianism was not ideal for me. This may well have been because my ancestors, being Nordic, spent most of their lives living on fish, salted meat and whatever cabbage they could dig up from frozen ground. Our genetic makeup determines to a great extent what works for us and what doesn’t. When I added fish and game to my meals, my energy levels soared. I looked and felt better. Each of us is unique. This not only determines what kind of foods we thrive on; it also determines what kinds of foods are best for us at any particular time of our life. For instance, many women at menopause find they do much better by cutting meat out of their diet. Others discover just the opposite—that they need to add more animal protein. It’s a question of “suck it and see”. Following the principles of a good diet, explore what works for you. Don’t hesitate to shift from eating more fruit at one time of your life to more vegetables at another, more fish at another. The human body is always changing, as are our needs for various foods. I’d like to share with you a couple of my favorite recipes. Try them out and let me know what you think. If you have favorite protein recipes of your own, do send them to me. I will share them with others and of course credit you for them. CRUNCHY GREEN PRAWNS serves 4 When it comes to prawns, green means raw. These are the best. You can buy them fresh or frozen in every form—shelled, unshelled, whole, or heads removed. If you’re lucky enough to find fresh ones, make sure they really are fresh since, like other shellfish, prawns go off fast. Eat them the day you buy them. I like to eat them whole, partly because they are so beautiful and partly because I like the crunchy texture of the shells. I always eat the shells since the shells are filled with chitin—a protein substance which cosmetic manufacturers now use to strengthen skin from both within and without. Like most shellfish, prawns are rich in iodine and in the antioxidants zinc and selenium. Prawns are great for people who eat very little, because they are an easily-digested form of top quality protein. They are also a good source of calcium, iodine and the important omega-3 fatty acids, which not only protect the heart but offer good support to hormonal health, skin health and beauty. Crunchy Green Prawns can be cooked under a grill or on a barbecue. You can even flash fry them on a teppen yaki grill or in a heavy frying pan if you like. They are delicious hot. But you can also make them for a picnic and serve them cold. What You Need 750g of King prawns, uncooked. You may peel and de-vein them if you wish. 2 limes, cut in wedges 2 tablespoons of fresh coriander, chopped For the Marinade: 3–4 tablespoons of olive oil 1 tablespoon of spring onions, finely chopped 5 cloves of garlic, finely chopped 50g of fresh ginger, finely shredded A small handful of fresh coriander, chopped The juice and finely shredded zest of 2 small limes (if you can’t get limes then use 1 lemon) 2 tablespoons of sake, tamari or dry sherry 1/2 teaspoon of mustard seeds broken up with a mortar and pestle Coarse-ground black pepper to taste Snow pea sprout heads to use as a garnish (optional) Here’s How Wash the prawns carefully in cold water and then dry with a tea towel. Place all of the ingredients for the marinade, except the lime zest, chopped garlic and 1/4 of the chopped coriander into a food processor or blender. Purée to a paste. Pour into a bowl, add the garlic, the lime or lemon zest and the remaining chopped coriander and mustard seeds, then mix into the paste by hand. Place the prawns in the bowl and, using your hands, turn them over and over until they are covered with the paste. Put on to a flat glass dish and cover. Set it in a cool place—the fridge itself if it happens to be the middle of summer—for at least three hours. Cook on a teppen yaki grill, a barbecue or under a grill in the oven until they are crunchy. Serve with lime wedges. Don’t throw away any of the marinade—cooked or uncooked—that still remains. It is delicious to spread over the crunchy prawns. It takes only a couple of minutes a side to fry these and very little more under a hot grill or on a barbecue—all you want is for them to turn opaque. However you cook them, eat them with your fingers—shell and all. All sensuous food tastes better this way, but prawns especially. I serve them with a combination of basmati rice and wild rice—about half and half—and a bright green salad of wild rocket with whatever fresh herbs, from basil to lovage, that I can harvest from the garden or find at the market. AND FOR MY VEGETARIAN FRIENDS: CORIANDER ORGANIC TOFU Thanks to the intense flavor of coriander, this herb works well to enhance the bland flavor of tofu. This recipe goes well with steamed vegetables—especially broccoli—and kasha (steamed buckwheat). Make a tofu sandwich of it, or add this tofu to a salad to make it a one-bowl meal rich in protein and in plant factors for health. What You Need 400g of firm organic tofu (non-GMO) 2 tablespoons of olive oil or coconut oil 2” finger of fresh ginger, shredded fine 1/2 cup of fresh coriander, chopped fine 1 tablespoon of tamari 1 teaspoon of wild honey, or a pinch of granular stevia Sea salt and freshly-ground red pepper to taste Here’s How Cut the tofu crosswise into slices that are approximately 3/8 inch thick. Mix together all the other ingredients in a bowl, then dip each tofu slice into the mixture you have created. Heat a heavy frying pan grill or teppen yaki grill. Use enough olive oil or coconut oil on top of the grill so the tofu will not stick. Place the tofu on the grill, sprinkle with sea salt and freshly-ground red peppercorns, and cook at a high temperature until browned. Turn and brown again. Serve immediately as a tofu sandwich or in a tofu salad or simply as is, with loads of beautifully colored fresh vegetables. The whole cooking process takes no more than 3–5 minutes. I hope you enjoy them.

“Age is something that doesn’t matter unless you’re a cheese.” Billie Burke Your brain and lifelong personal development need a rich environment filled with smells and textures, sights and sounds, as well as new ideas and the best possible biochemical medium to thrive. Each time you experience anything, learn anything, or encounter anything, your brain forges new connections. To hold onto new facts, experiences and memories, neurons must grow new dendrites. These dendrites reach out towards other neurons, creating links that have never existed before. This is why it is so important, as you grow older, not to become complacent with your life, get into a rut, or allow it to narrow by doing the same things all the time in the same way. Forget the pharmaceuticals and all their nasty side effects. State-of-the-art natural substances work better. They intensify your experience of excitement, deep relaxation, sensuality, and memory, as well as enhance your creativity and your capacity for joy. GREAT BRAIN SUPPORT There are more than fifty neurotransmitters that affect the brain. Many are found only within the brain and the gut. There is no need to concern yourself with all of them, but it’s useful to be aware of some of the most important. Dazzling advances in brain enhancement have come out of the knowledge we now have about how to support these neurotransmitters naturally, using freeform amino acids, herbs and nutritional supplements. These can not only enhance brain functions but health all round. For instance choline, some of the B complex vitamins, and minerals such as potassium are necessary in truly adequate quantities (not the easiest thing to get as you grow older) for nerves to fire properly. There is also a rapidly developing awareness that we can use natural compounds, such as acetyl L-carnitine, GABA and phosphatidylserine to help counter depression, insomnia and other neurologically-related conditions. Let’s look at two important neurotransmitters and one essential phospholipid found in every cell, the roles they play in keeping your brain young, your emotions balanced, and your body vital, and how you can support them naturally. WHAT THEY DO Serotonin—alters mood, controls appetite and the emotional perception of pain, brings calm and improves memory. Antidepressant drugs known as serotonin reuptake inhibitors (SSRIs)—like Prozac/Fluoxetine and Zoloft/Sertraline—elevate serotonin by blocking the chemical’s recycling and inactivation. But beware! These pharmaceuticals have potentially dangerous side-effects. What you need to know is that cells in your brain and gut can synthesize serotonin naturally when you provide them with abundant access to the amino acid L-tryptophan, and to 5-hydroxytryptophan. (5-HTP) Phosphatidylserine—enhances learning, improves memory, and protects from high levels of stress hormones. GABA—an inhibitory neurotransmitter brings calm and relaxation as well as a sense of remarkable wellbeing. SEROTONIN FOR MEMORY Serotonin is one of two neurotransmitters that look after learning and memory. It has many other health-enhancing properties as well. This is an inhibitory neurotransmitter—fundamentally calming to the brain and to the rest of the body. Serotonin plays a vital role in regulating appetite and sleep, both of which go awry when insufficient serotonin is available. Low serotonin can produce depression, insomnia and appetite disorders, including food cravings that are never sated. When you have adequate serotonin, you feel satisfied as well as relaxed and comfortable in your own skin. Serotonin also improves memory. In animal studies, when serotonin levels are increased, the ability to store memories and to learn is enhanced. Drinking alcohol decreases your brain’s ability to concentrate and to remember. Studies show that when people have been given natural substances which produce greater concentrations of serotonin at the synapse, alcohol-related memory deficit does not occur. How serotonin levels affect mood and behavior: Adequate Serotonin Good concentration Easy going attitude Responsive behavior No carb cravings Good sleep patterns Dream recall Rational thinking Loving responses Good natured personality Low Serotonin Depression Poor attention span Reactive behavior Cravings (carbs and sweets) Insomnia Poor dream recall Impulsive behavior Anger and frustration Bad temper Your body makes serotonin by converting the amino acid tryptophan into another metabolite, 5-hydroxy tryptophan (5-HTP), and then changing 5-HTP into serotonin itself. Some of your serotonin then gets converted into melatonin—the hormone used to regulate your body clock. Serotonin is also found in your digestive system and in blood platelets where it helps control blood clotting. Much migraine has been linked to a serotonin deficiency. Many popular migraine drugs are serotonin agonists. This means they heighten serotonin levels in the brain. Increasing serotonin is a goal of many of the anti-depressant drugs such as Prozac, too. They try to correct or mitigate imbalances in the amines—also known as monoamines—which include serotonin, dopamine, adrenaline and noradrenaline. Many antidepressant drugs act by increasing specific amino amines in the brain. While they may be successful in temporarily alleviating depression, all of these drugs cause serious side-effects including insomnia, anxiety, allergic reactions and nervousness. There are better, easier, and more natural ways of increasing serotonin. They include taking supplements of L-tryptophan or 5-HTP on an empty stomach or using an extract of St. John’s Wort or both. Caution: Do not use 5-HTP or St. John’s Wort if you are currently on tranquilizers. Ask for help to gradually get off the drugs before using them. GABA HELPS YOU STAY COOL Glutamine, gamma-Aminobutyric acid and glutamate amino acids, together are known as the GABA system. Discovered in 1950, they are the “calmers”—the most important inhibitory neurotransmitters in the brain. They work to balance and control levels of the stimulatory neurotransmitters, such as noradrenaline. Adequate GABA is important if you are to experience reduced anxiety, deep relaxation and to sleep well. All sorts of tranquilizing drugs like Valium or Ativan, other barbiturates, and benzodiazepines, which have sedative effects, try to manipulate levels of the GABA. Nutritional supplements of L-glutamine improve levels of the GABA system naturally, and in the process can help eliminate food cravings and alcohol cravings. L-glutamine has also shown good results in the treatment of Alzheimer’s patients. Mainstream media and scientists tell us that taking GABA itself is not a good way of increasing GABA, since, they say, GABA cannot not cross the blood-brain barrier. However, critics of Big Pharma’s propaganda counter this claim insisting that supplements of GABA, taken together with either L-theanine or the amino acid glycine, activate GABA receptors and provide a wonderful sense of peace and wellbeing. I have certainly found this to be true in my own life. It is usually taken in doses of 550mg of GABA on an empty stomach with 200mg L-theanine once or twice a day. It’s also helpfut taken just before bed to support good sleep. STRESS FREE PHOSPHATIDYLSERINE Not a neurotransmitter but a special form of phospholipid which supports many neurotransmitters improving cognitive function, clearing depression, and enhancing memory and mood, phosphatidylserine (PS) blunts cortisol and helps us deal with stress. PS works best when combined with the omega-3 fat DHA. It can work wonders wherever there is a deficiency of the omega-3 fats or the methyl donors (vitamin B12, folic acid and SAMe) which prevent the brain from making adequate quantities of phosphatidylserine by itself. Supplements of this important phospholipid have been used effectively to clear depression and improve mental functions in the elderly, thanks to phosphatidylserine’s ability to orchestrate so many important tasks. These include stimulating the release of many brain neurotransmitters, regulating the availability of glucose and activating the transport of nutrients into the cells. For your brain to learn efficiently, it needs adequate levels of phosphatidylserine. Levels tend to decline with age. As with any nutritional program designed to enhance brain function, it is never enough only to tackle the issues at a biochemical level alone. There are other actions you can take to transform brain functions while dramatically improving your health and slowing aging. Here are a few of the best. 9 STEPS TO BRAIN POWER 1. Forget high-carb-low-fat diets forever. Make sure you have plenty of good quality protein from fish, organic chicken, organic meat and eggs, as well as lots of phytonutrients from low glycemic, low density carbohydrate vegetables such as broccoli, spinach, bok choy, fresh herbs and low-sugar fruits like berries and melons. 2. Get moving: Physical exercise increases the circulation to your brain. Mental exercise helps create new synapse connections, protects you from the loss of brain cells and can even help you grow new ones. 3. Manage stress: The number one enemy to brain health is stress, because of the effect of cortisol and other stress related compounds which actively destroy brain cells. Take up meditation. Give yourself plenty of time for relaxation, no matter how much responsibility you have for looking after others. Above all, decide to live your life in line with what you really want yourself, rather than living by someone else’s rules. 4. Steer clear of poisons: Eat only organic foods. Avoid GMO foods, herbicides, pesticides, drugs and other compounds that poison your body and stress your liver. Clear your home and workspace of all chemical cleaners, air-fresheners and other products. Use aluminum free baking soda. It’s safe and works great for all cleaning jobs. There are strong links between a buildup of these elements in the brain and the development of diseases as Alzheimer’s and Parkinson’s. 5. Get a hair analysis every five years: A simple hair analysis carried out in a medical laboratory can check for levels of heavy metals such as cadmium, aluminum and lead which build up to damage brain tissue. If you find that they are present, put yourself through a controlled detoxification program. 6. Keep alcohol to a minimum: In any amount, alcohol can damage brain tissue. If you are going to drink at all, make it infrequent and drink only the very best. Forget the plonk. Top quality wine is better than beer or distilled alcohol such as whiskey. 7. Look after your liver: Support the health of your liver with periodic detoxification supported by liver-protective plants such as milk thistle and phosphatidylcholine. Damage to the liver causes damage to the brain. 8. Prescription drugs, over the counter drugs and illegal drugs have side-effects that negatively undermine the health of the liver and the brain when taken over the long term. Stay away from them. Don’t take drugs of any kind unless they are absolutely necessary for life. I’ll share with you products which I have used myself with excellent results: SEROTONIN: NOW FOODS, MOOD SUPPORT NOW Mood Support is a nutritional supplement that contains both nutrients and herbal extracts that aid in the support of a healthy nervous system and a positive, balanced mood state. Buy Mood Support together with NOW FOODS, L-TRYPTOPHAN L-Tryptophan is an essential amino acid; therefore, it is not synthesized by the body and must be obtained from the diet. L-Tryptophan is critical for the production of serotonin and melatonin, which can help to support positive mood, healthy sleep patterns, and proper immune system function. Every lot of NOW L-Tryptophan is tested to be free of Peak E and microbial combination. Buy L-Tryptophan GABA: 200 MG OF ZEN 200 mg of Zen contains a combination of L-theanine and GABA. L-theanine is found in green tea (Camellia sinensis). Buy Gaba PHOSPHATIDYLSERINE SOURCE NATURALS, PHOSPHATIDYLSERINE Phosphatidylserine (PS), a phospholipid and DHA, an omega-3 fatty acid, are major components of cell membranes, particularly the membranes of nerve cells. They facilitate the electric signals that are the basis of neuron communication, supporting memory, mood, concentration, stress control and other cognitive functions. This DHA conjugate form of PS is believed to increase the delivery of this vital compound to the brain, supporting advanced brain protection and enhanced cell function. Buy Phosphatidylserine

Now we come to the exciting stuff - energy. This is where life breaks all the rules. Biological science is just beginning to penetrate the mysteries of life energies. For thousands upon thousands of years, until now, they have remained the province of mystics and sages. When it comes to rejuvenating the body, energy is where it's at. Put simply, successful rejuvenation depends on being able to activate energies which support the life force within. It is this life force that governs growth, nourishes us, sustains us, deep cleanses our bodies, regenerates our cells, heals us and makes us feel grateful just to be alive. buffalos and daffodils This ineffable life force is found in abundance in each of us as it is in all living things from buffalo to daffodils. Different cultures call it by different names. The Indians speak of it as Prana. In Polynesia it is know as Mana. The Chinese call it Chi. All of these words describe various forms of subtle energy which until the advent of quantum physics remained largely unknown to Western science. Yet throughout history all forms of traditional medicine from Paracelsus to Chinese and Ayurvedic herbalism have worked with it. biophotons and quantum magic Long ago quantum physicists established that wave particles such as electrons, atoms and molecules in living systems behave as biophoton energies. These energies appear to help regulate and control enzyme activities, cell reproduction and other activities in living systems. Experiments such as those reported in the March 1995 issue of Scientific American by Brumer and Shapiro established the existence of these particle/wave reactions in organisms. Like light bulbs, atoms give out radiant bio-energies which can either act constructively or destructively on the body's own molecules. Scientists are beginning to define how the interference wave forms generated both by internally manufactured toxins and by environmental pollutants act either constructively on the body to support health and vitality, or destructively, interfering with the harmonious biophoton energies (another name for life energies) on which health and protection from premature aging depend.  In the future we are going to hear a lot more about these biophoton energies and their effects on our health but for now we can make practical use of the knowledge there already is of how to influence them for healing and regeneration. energy consciousness From the point of view of quantum physics, as human beings we are not only immersed in an energy field.  Our bodies, our minds, our selves, are energy fields. These fields are constantly expanding, contracting and changing as our thoughts, diet and lifestyle change. The aim of any form of natural treatment, from dietary change and detoxification to hydrotherapy, exercise and meditation, is first to enhance positive bio-energies in an organism and second to help to balance them and create order. sheer radiance In University Parapsychology Research Laboratories such as the one at UCLA in California, scientists like Dr Thelma Moss have experimented with techniques such as Kirlian photography to examine, record and analyze the unique energetic patterns living things emanate. Kirlian photography is one of the methods whereby ordinary non-visible force-fields around and through living and non-living things can be recorded visually and studied. Kirlian photographs are extraordinarily beautiful. Researchers find they get consistent results when working with the Kirlian method to photograph plants and foods when comparing cooked foods with their raw counterparts for instance, or the leaf of a healthy plant to the leaf of a damaged one. The luminescent energy corona recorded on film from a living thing such as a healthy plant, or one of the superfoods such as organically grown herbs, wild crafted algae, organic green juices, and plant enzymes, is significantly stronger, more radiant and wider than in that of a processed food. The corona produced by well harvested spirulina or an organic raw carrot or cauliflower is dramatically reduced when these foods are cooked or processed. Uncooked vegetables and fruits radiate brilliant spikes of light, harmoniously surrounded by geometric shapes. Cooked and processed foods show only the dimmest evidence of corona discharge. Foods, plants, and herbs with a wide corona carry a lot of the life energy useful for rejuvenation. etheric forces Chromatography is another tool useful for studying energy. It is widely used in chemistry, biology, medicine and industry as a way of analyzing complex substances such as the amino acids in a protein or for detecting impurities in a compound. The use of chromatography to measure energy differences between living things and between natural and synthetically made substances was originally developed by European chemist Ehrenfreid Pfeiffer. Early on in his career Pfeiffer was asked by the Austrian philosopher Rudolf Steiner to find a chemical reagent that could be useful in charting the quality of life energy - what Steiner called the formative etheric forces - in living matter. After experimenting with many different substances Pfeiffer discovered that when he added extracts of living plants to a solution of copper chloride then let it evaporate slowly it would produce a beautiful pattern of crystallization typical of the species of the plant used. Radiant form and shape consistently indicated the life strength of the plant. Pfeiffer established that strong crystallization patterns indicated health, while weak ones indicated ill-health. Nowadays scientists working with techniques like chromatography, Kirlian photography, photomicrography and polarized light field photography - as well as clairvoyant healers who can actually `see' changes in energy patterns around plants, people and animals - confirm that certain foods, herbs and plant products carry high levels of harmonious bio-energy. They can be used to enhance the beauty of a living organism's energy patterns. So can techniques of breathing, meditation and deep relaxation as well as the laying on of hands or spiritual healing, hydrotherapy, bodywork and autogenics. That is why all of these things can be so helpful in the rejuvenation process. healing the impossible One of the most interesting researchers to look into the area of life force treatments for healing and regeneration is the American healer Mitchell May. At the age of 22 May was in a car accident that rendered him profoundly damaged. He lost several inches of bone from his legs, and the tissue and nerve damage was extensive. He lay in insufferable pain. His physicians told him he would never walk again and that it was necessary have his right leg amputated. They also informed him that his immune system would be permanently compromised and that his health would be severely restricted for the rest of his life. May was lucky enough to have been hospitalized at one of the most important medical research centers in the world, the University of California Medical Center at Los Angeles. There he became part of a special study involving ongoing experiments into life force healing and extrasensory perceptions using skilled spiritual healers working under strict scientific controls. He met and worked with a very gifted healer named Jack Gray. Gray had a great gift in his ability to activate powerful and natural healing life force energies within a person. Within a week of Gray's having begun simple laying on of hands treatment, May discovered he was able to turn off and on his experience of excruciating pain using the techniques Gray taught him. energy healing May became fascinated with the whole area of life force healing and become an apprentice to Gray. He developed an interest in states of consciousness, subtle energy and in discovering ways to enhance life force through the use of spiritual healing, plant foods and biological compounds - those which have a particularly high quality of energetic radiation. May's own story is one of the most well documented tales of impossible recovery in medical annals. Not only did his body heal, he was able to learn to walk again and eventually regained full use of his body. In the process he has also become one of the most respected and acclaimed healers in the world. During the period of his recovery May worked intimately with Gray and with Thelma Moss in her Parapsychology Research Laboratory at UCLA, photographing energy patterns around foods and other nutritional substances. He also carried out wide searches of scientific literature and conferred with physicists, health professionals, doctors and practitioners of natural medicine both trained in Western science and Oriental health traditions. He set out to discover, test and record information about specific foods and plant compounds which can enhance human health not only chemically by supplying an abundance of vitamins, minerals, phtyo-antioxidants and immune enhancers, but also by providing an abundance of life force. May wanted to find ways of making it possible to help people live at their fullest energy, vitality, and wholeness, in maximum health and wellbeing. entranced by beauty Before long May became totally fascinated by the beauty of energy patterns certain foods and plants emitted. He also became convinced - as had many researchers before him and since - that the fundamental processes of healing and rejuvenation depend on intensifying the life force within an individual and then helping to bring about a harmonization and balance of its movements within the living system. He saw that there was so much potential to help people by working in an energetic way. He also discovered (as have practitioners of natural medicine) that it is not just food and plants that are able to enhance the life force. He experimented with many forms of meditation and breathing, shifts in attitudes of mind, and various healing modalities, energy-shifting exercise such as Tai-Chi, yoga and the martial arts, which enable us to awaken the life force within. Most of all, he loved working with plants. Slowly, painstakingly, he identified plants, algae, mushrooms, sprouted seeds and grains, all of which carry an abundance of this life energy. He also found they could be used to intensify a person's own life energy and help create coherent and harmonious patterns of energy within. As early researchers into the healing effects of living foods such as Dr Max Bircher-Benner and Dr Max Gerson had insisted, plants are holders and emitters of quantum sunlight - life force which we can use to our advantage either taken fresh and live or when grown, harvested and dried properly. These plants are able to transfer their life force to us. perfect balance May's highly practical experiments were carried out over 20 years, during which he conferred with the very finest medical practitioners in Western medicine as well as experts in Chinese medicine and Ayurvedic medicine, and spiritual healers. Slowly, painstakingly, he was able to identify foods and plants - organically grown - with a particular abundance of life force and to develop ways of further heightening their powers for healing by combining them in a carefully formulated synergetic way, so that the energies of each balanced and enhanced the energies of the others. Out of this he developed what I believe to be the most remarkable and potent nutritional supplement that I have ever come across. It is called Pure Synergy. Its combination of 62 of nature's most potent and nourishing components include organically grown freeze-dried herbs, organically grown immune supporting mushrooms, plant enzymes, freeze-dried royal jelly, wild crafted algae, organic green juices and many other natural ingredients, and is the finest super food made so far. energetic rejuvenation May, and others like him such as Dr David Peat and twice nobel nominated Robert O Becker, have delved deeply into the field of subtle energy. They have helped to build bridges between orthodox, chemically-based, allopathic medicine (which until recently paid little attention to the energetic aspects of healing) and the ancient traditions of medicine which have always viewed healing as primarily an energy art. Breathing, movement, thoughts and dreams as well as the metabolism of the foods that we eat, all contribute to active energy `information' or life `intelligence' capable of bringing about a continuous circulation of harmonious energy to transform and heal the body. Energetically speaking, illness and degeneration are viewed as some sort of misalignment or blockage which interferes with the natural flow of energy, perverting its natural balance or siphoning energy off from its natural vital function of supporting the body. Rejuvenation takes place by using everything at one's disposal to enhance this harmonious and orderly circulation of life energy. The dynamic harmony within body/mind and the restoration of energetic balance which energy-based rejuvenation aims to bring about is not a static state but a dynamic process whereby energy continually circulates and health continually unfolds. This is living in the zone at its very best. This in turn helps bring about a process of renewal, regeneration and expansion of the individual spirit and its life purpose. After all, everything each of us needs to regenerate and rejuvenate ourselves lies within. pure alchemy There are no magic bullets for rejuvenation. What works is creating a lifestyle for yourself that continues to support your energetic flow at a very high level. The Chinese, who have probably delved into the whole process of rejuvenation more than any other culture, consider the whole process an alchemical one. They see it as a great art and science in which ultimately a person becomes more fully who they truly are, living out their physical, emotional, mental and spiritual potentials to the full. To put it another way, rejuvenation is a process in which `base metal' undergoes a remarkable series of transformations first by being broken down into its materia prima (here is where detoxification comes in) and then transformed into `gold'. This alchemical process which is also recognized by the Sufi tradition, and the Ayurvedic one, not only occurs on a level of external and material change such as a younger, stronger, healthier body, but also on a spiritual, psychological level whereby the soul, the heart and the head are united together with the material body in what is traditionally referred to as a `mystical marriage'. urgent needs At this point in history we have a greater need than ever to learn to practice such alchemy within ourselves. Our air and water have become polluted. There is less and less good quality fresh food readily available. Much of our food is poisoned by herbicides and pesticides which distort bodily processes, polluting our bodies and undermining our clarity of thought and visions in ways that can seriously interfere with our ability to maintain health on a physical and spiritual level. Only we can change that for ourselves. I believe it is time we began to turn away from the whole idea of magic bullets, symptomatic treatments and quick fix ideas, replacing them with foods and natural techniques that enhance our energies and support our lives in the best possible ways. Once the life force energy is built the body heals itself.

For many years I’ve worked with herbs. I love the purity of them and their effectiveness when used to treat everything from infections and fatigue to depression and clearing stress. High on the list of my favorite herbs is Ashwagandha. It is also one of the most powerful herbs in Ayurvedic healing. It's been used since ancient times to impart the vigor and strength of a stallion to the body. In fact, in Sanskrit, the name itself means "the smell of the horse." Ashwagandha has long been known for its rejuvenating properties. Recently an excellent study reported in Biomed Research International discovered that Ashwagandha could significantly improve female sexual functions when women are given it in a concentrated form as a root extract. Fifty women diagnosed with female sexual dysfunction, including lack of sexual desire, poor sexual arousal, little or no female orgasmic experience, and an inability to become aroused through genital stimulation, were given this remarkable herb in an attempt to find out what, if anything, it might do to enhance their sexuality. Twenty-five of them took 300 mg of Ashwagandha root twice a day. The other twenty-five received a placebo during the eight-week period of the study. Researchers evaluated their sexual functions, including lubrication, arousal, desire, satisfaction, orgasm, pain, and overall sexual activity response to therapy, at four weeks and then again at eight weeks during the study. Those who received Ashwagandha reported significant improved sexual function scores when it came to orgasm, satisfaction, arousal, and lubrication. They experienced heightened sexual desire and even a growing number of successful sexual encounters by the end of the eight weeks compared to the women who'd been given a placebo. Researchers also discovered that Ashwagandha given in this way lowers the experience of chronic stress, which interferes with sexual response by lowering serum cortisol. They also reported another possible mechanism by which Ashwagandha enhances female sexuality: it was by "offsetting androgen deficiency syndrome, which is seen as contributing to a lack of sexual desire in some women." What is also interesting is that this wonderful herb even appears to increase serum testosterone, which plays an important part in sexual functioning in both men and women. The power of something as simple as a herb never ceases to amaze me, provided you know how to use it. Ashwagandha is rich in medicinal chemicals including alkaloids, choline, amino acids, fatty acids, and a variety of natural sugars. I’ve used it for many years to counter all kinds of difficulties, including problems concentrating, fatigue, stress, and lack of vitality. I discovered long ago that it can alleviate not only these common symptoms, but also supports energetic rejuvenation and heightens our sense of well-being. Of course medical researchers have been examining the power of Ashwagandha for years. There are more than 200 studies on the healing benefits of this botanical. Here are just a few of the other healing properties of Ashwagandha: It offers anti-inflammatory benefits. It helps reduce brain cell degeneration. It stabilizes blood sugar. It reduces depression and anxiety. It protects the immune system. Ashwagandha is what is known as an adaptogenic herb. Adaptogens contain a combination of health-giving substances including vitamins, amino acids, and other plant factors to support health. They can help your body cope with all sorts of external stressors, including poisons in the environment as well as internal challenges, including insomnia and anxiety. A healthy body is only built when we take into it essential vitamins, minerals, and other nutrients, which it can make use of by metabolizing them into energy and metabolic information for our tissues, organs, and cells. Ashwagandha is usually given in quantities from 600 to 1000 mg twice a day. It can be a great comfort for people who suffer from anxiety and insomnia. Drinking a cup of herb tea that contains a teaspoon of powdered Ashwagandha root before bed can be great for improving sleep. Of course you should always consult with your healthcare practitioner before using any herb to make sure that it is suitable for you, especially if you are taking any pharmaceutical drugs. Ashwagandha is not recommended for women who are pregnant or breast-feeding. Here are a couple of my favorite forms of Ashwagandha: Organic India, Organic, Ashwagandha, 90 Veggie Caps Relieves Stress & Builds Vitality Made with Certified Organic Herbs Herbal Dietary Supplement Safe for Vegans and Vegetarians Gluten Free Order Organic India Ashwagandha from iherb Irwin Naturals, Steel-Libido for Women, 75 Liquid Soft-Gels Bioperine Powered Absorption Promotes Healthy Sexual Response & Pleasure Daily Essentials Fatty Acids - Omega-3 Oils Dietary Supplement Order Irwin Naturals from iherb

“Take two jokes and call me in the morning.” It’s the prescription of physicians and psychologists who are aware that, if we want to look and feel our best, we should laugh more. Joy and laughter are fundamental to health and healing. Some of these men and women work diligently in research institutes, measuring cortisol levels while subjects watch Marx Brothers films. Others lead seminars for healers, doctors and business executives, helping them increase effectiveness and heighten pleasure by learning to see the funny side of things. Many work with cancer patients and the families of the seriously ill. This new breed of professionals comes in many sizes and shapes. You will often find little signs posted on their clinic walls saying things like: “I thought I made a mistake once, but I was mistaken” or “The Joys of Hypochondria” or "'I’m not afraid of dying. I just don't want to be there when it happens” (Woody Allen). ENTER GELOTHERAPY It is now well-known that our emotional state exerts a major influence on health and longevity. Laughing has a highly beneficial influence on the immune system. Thirty-four years ago, Normal Cousins wrote his still-famous book Anatomy of an Illness (New York: Norton). In it he describes how laughter, together with massive doses of vitamin C, brought about his complete recovery from an excruciating form of arthritis known as ankylosing spondylitis—a crippling spinal disease. Cousins was a renowned American political journalist, author, professor and world peace advocate. While dangerously ill, he discovered that 10 minutes of rich laughter watching Laurel and Hardy or old clips from Candid Camera would bring him two hours of pain-free sleeping with no side effects. When laboratory tests were carried out to measure inflammation—a serious symptom of the illness—they revealed that inflammation was greatly reduced after each bout of laughter. This validated Cousins’ subjective experience and started a revolution in gelotherapy—the word for the therapeutic use of laughter. After his illness had healed, Cousins was invited by Dean Sherman Mellinkoff, of the University of California at Los Angeles, to join the faculty as Adjunct Professor of Medical Humanities. Until this day at The Cousins Center for Psychoneuroimmunology, a task force of high-caliber scientists continue to map the ways in which the relationship between mind and body affects health and healing—especially the vital role that humor, laughter and other positive emotions and attitudes like determination, love, purpose, hope and the will to live can both heal and lengthen lives. Cousins wrote, “It becomes necessary therefore to create a balanced perspective, one that recognizes that attitudes such as a strong will to live, high purpose, a capacity for festivity, and a reasonable degree of confidence are not an alternative to competent medical attention, but a way of enhancing the environment of treatment. The wise physician favors a spirit of responsible participation by patients in a total strategy of medical care.” LAUGHTER IS CONTAGIOUS In Europe, Britain and the United States, many hospitals provide “humor rooms” where patients go to watch videos and laugh. Organizations like John Cleese's “Video Arts Program” offer courses which make use of laughter to teach managers how to handle difficult situations more effectively through humor. American psychiatrist William Fry, M.D. is someone who has been investigating humor's beneficial effects on healing for decades. He says, "We now have laboratory evidence that mirthful laughter stimulates most of the major physiologic systems of the body.” A good belly-laugh which speeds up the heart rate, improves blood circulation and works muscles all over the body is every bit as beneficial as a bout of aerobic exercise. After the laughter is over, you feel wonderfully relaxed. It benefits the heart, increases the consumption of oxygen, reduces muscle tension, pulse and blood pressure. Fry believes that laughter is a kind of blocking agent—a buffer which helps to protect us from the damage that negative emotions (particularly those that arise during illness) do to the body. He says, “In any serious illness there's a sense of panic and helplessness that have direct psychological effects. Humor is one of the full range of positive emotions that help establish a new flux.” Fry has also discovered that laughter and humor diffuse rage—the violent emotion at the core of Type A personalities, with their high disposition to cardiovascular disease. LAUGH STRESS AWAY At Loma Linda Medical Center in the United States, Research Professor of Pathology Lee S. Berk carefully charted many of the ways in which laughter is good for you. Most of them revolve around humor’s ability to counter the ravages of the classic stress response. When we are under stress, certain hormones such as noradrenaline, cortisol and adrenaline shoot up. Adrenaline constricts blood vessels, raising heart rate and blood pressure. Over time this can lead to tachycardia, heart palpitations and hypertension. Frequent laughter significantly reduces these negative consequences. Berk finds that cortisol levels are also significantly reduced when we laugh. High cortisol levels tend to suppress the immune system, making you more susceptible to illness and premature aging. Humor lowers cortisol, modulating the immune system. DO IT YOURSELF Some wonderful organizations have grown up to help those of us who have forgotten how to laugh rediscover the art. One of the most highly respected is The Humor Project, founded by American educator Joel Goodman in Saratoga Springs New York. It acts as a clearinghouse for information and programs worldwide designed to help people find successful ways of applying humor in their lives. This was the first organization in the world to focus full-time on the positive power of humor. Right from its inception, their mission has been to make a difference to the lives of individuals, organizations and nations. They do a great job of it too. You can order books, DVDs, props and software to help you personally or professionally. They host teleseminars and international Humor and Creativity Conferences which attract health care professionals and groups of humorists from around the world, as well as ordinary people wanting to improve their health and the quality of their lives. A month ago, Scientific American published an interesting article called “How Happiness Boosts the Immune System.” It examines some of the research now taking place, not only in respect to the influence laughter has on the immune system and healing in general, but on gene expressions. Professionals working with laughter are quick to point out that laughter is not just for the ill and infirm. It is for everybody. One of the best things about humor is that it breaks through the tendency each of us has to take ourselves and our values too seriously. It breaks down the roles we play and liberates the essential being locked within. It is the tendency we humans have to identify with our own self-created image, fears, beliefs and assumptions that takes us away from the joy which is our birthright. We all need to seek out and spend time with people who make us laugh. It is high time we rediscover the art of being silly—like a child. Learn More: How Happiness Boosts the Immune System Scientific Research on Laughter at Loma Linda University The Norman Cousins Center for Psychoneuroimmunology at UCLA The Humor Project

People at the higher reaches of human health don’t face the future with fears of getting old and falling prey to degenerative disease. They live with a sense that the best is yet to come. They know they’re capable of moving toward an even higher state of health and fulfilment as the years pass. They’re not ruled by run of the mill notions about aging which teach that getting older includes illness as a “natural” part of life. They know different. Their view of aging is closer to that of the world famous age researcher Johan Bjorksten, who insists that aging is a question of bringing “as many people as possible as many more healthy vigorous years of life as possible.” LEARN THE SECRETS Thirty years ago my daughter Susannah and I wrote a ground-breaking bestseller about the wonders of high-raw eating called Raw Energy. Ever since then, I have been flooded with letters from around the world. People write to tell me about their experiments with high-raw eating and all the payoffs it has brought them. Together, with new information from many areas of natural medicine, they have added missing pieces to the original Raw Power puzzle. All this has expanded exponentially the understanding of how to use diet to encourage healing and enhance health. MY SEARCH FOR HEALTH I had been chronically ill as a child—one “infection” after another, nightmares, anxiety. But no-one seemed able to help me. Then a wonderful break came my way. I met some remarkable doctors. These were men and women highly trained in orthodox medicine where drugs are the primary means of treating symptoms. Yet these were doctors with a difference. Disillusioned with the conventional, symptomatic approach to medicine, they chose to look deeper and ask questions: “What can be done to help a living body heal itself from inside without the negative side effects of toxic chemicals in drugs?” These physicians in Britain, the United States and Europe, were enormously generous with their time and their knowledge. They shared with me research findings and information which they had spent decades learning: How to detoxify my body using a high-raw or all-raw diet. How to enhance my energy. And—most important of all—how to trust my body’s ability to heal itself. CHECKING IT OUT I practiced what they taught and experimented with countless natural techniques. Their knowledge and generosity turned my life around. I learned that my tendency to “infection” was in fact food allergies. I learned that, after years of eating convenience foods, my body had become toxic. I watched and marveled as high-raw eating cleared the toxicity, the illness, and the depression. I lost fat from my body spontaneously. I felt great. I had so much energy that my children used to tease me by suggesting I start smoking to put a damper on my vitality. (There is nothing worse than waking up to an ultra-dynamic, hyper-cheerful mother.) I never looked back. It was these changes that threw me into a career in health: TV programs, articles, books, seminars, workshops, creating teaching modules for universities—the lot. I saw clearly that few of us ever live out our potentials for dynamism, creativity, good looks and radiant health. I felt passionate about sharing what I had been taught and had experienced for myself with others. My children also became intrigued by the changes they saw happening to me on a high-raw diet. They loved the delicious foods and natural sweet treats which we learned to prepare together. WHAT WE FOUND OUT Here’s what we found out happens when you eat high-raw, low-grain foods: You have more energy and vitality and look better. You lose weight more easily and keep it off without counting calories. You benefit from the “information” that organic live foods carry to your cells in the form of electro-chemical light energy and complex nutritional information which improves health and radiance. You get the best possible complements of vitamins, minerals and trace elements as well as essential enzymes that are destroyed when foods are cooked. Eating raw foods strengthens immunity, making you more resistant to disease, degeneration and allergies. Many chronic conditions disappear when people switch to a high-raw low-grain diet and—best news yet—they often don’t return. Long ago, I’d learned that the Germans, the Austrians, the Swedes and the Swiss had for generations catalogued the health promoting effects of eating foods high in raw fresh vegetables and fruits. Such a diet had long been credited with the healing of long term crippling diseases like arthritis and cancer, gastric ulcers, diabetes and heart disease. I unearthed reports of how athletes, taken off their usual diet high in cooked foods and put onto a way of eating in which between 50-75% of their foods were raw, not only lost none of their physical prowess, they even improved their performances. MEET RAW POWER An optimal experience of human health and vitality is possible when what we eat and the way we live is in line with what we have been genetically predisposed to thrive on. Such a simple idea. Yet what dazzling payoffs it can bring. New information from many areas of natural medicine can add missing pieces to the original Raw Power puzzle, expanding exponentially the understanding of how to use this way of eating to encourage healing and improve health. Raw foods carry light energy—photons—gathered by plants and animals from the sun’s own energy. These biophotons interact with our body’s own light-based, energy-based cellular control and communication systems—the living matrix—to heal, to energize, to bring mental and emotional clarity and to help keep our bodies strong and resistant to the buildup of toxic waste which invites disease and degeneration. And, Raw Power eating has three beneficial characteristics to it: A high-raw diet is the way our ancestors ate to which we are genetically adapted an on which we therefore thrive. It has to include adequate adequate but not excessive top quality proteins. It’s a way of eating which is low-or-no-grain and low-or-no-sugar that does not include manufactured convenience foods. RAW POWER TRUTHS An all-raw diet is useful temporarily for deep detoxification and encouraging the body to heal both acute and chronic diseases. It is not advisable for most people to eat nothing but raw foods for long periods. People who carry on with eating all-raw for years may continue to feel well, yet they often lose power and stamina both physically and mentally. Sometimes they even find it hard to live in the “real” world. This is often because they do not get enough top quality protein foods which establish firm architecture for body and psyche. Adequate protein is far healthier for bones than a low-protein diet. Organic and free range meat, fish, game and eggs can contribute enormously to your power and vitality and help protect from premature aging and degenerative disease (this is something I, like many others, for years did not know to be true). Too much sugar and too many sweeteners like honey, raw sugar, rice syrup and malt extract which all-raw foodies often get, are not good. They disturb insulin balance, predisposing us to insulin resistance and all the degeneration that brings with it. The majority of people living on a conventional Western diet show signs of insulin resistance syndrome. This epidemic of abnormalities includes high blood pressure, distorted blood fats or triglycerides, high cholesterol and blood sugar disorders. It carries with it an increased risk of just about every age-related disorder you can name: from eye problems, heart disease, nervous system disorders, obesity, diabetes and Alzheimer’s to chronic fatigue, exhaustion, anxiety, depression and poor sense of self worth. Why? Because the way they are eating and living is so far removed from what their bodies are genetically programmed to thrive on. Eating a no-grain—or a low-grain—diet, together with moderate quantities of quality protein foods and plenty of non-starchy vegetables and fruits reduces fatigue for virtually everyone while it eliminates weight problems, banishes inflammation and further enhances health, energy and good looks. Today’s fruits and vegetables lack yesterday’s nutrition, so a few well-chosen natural nutritional supplements can further enhance well-being. We need if at all possible to go for organic foods and so help avoid the toxic build-ups that can occur from foods grown using conventional farming methods. Finally—and most important of all—high-raw low-grain eating helps rebalance metabolism, allowing the body’s own remarkable inner power for healing to regenerate and rejuvenate the whole person. YOU DESERVE TO THRIVE Few of us reach our potentials for radiant health, energy, clarity, emotional balance and creative power. This is what I call life at the peaks—quantum health. By this I mean a real leap into a totally different way of life—which most people don’t think is possible. I mean a way of living where you awaken in the morning feeling fresh and good about yourself and your life—a state of being in which your physical and mental potential have the best chance of being used to full effect—that realm of consciousness in which your capacity for fun, passion and excitement over just being alive can soar like a joyous child. For real health is not just the absence of disease. It is a dynamic state of mind, body and spirit which makes it possible for us to participate fully and spontaneously in life, whatever it throws at us. I suggest you get into Raw Power and thrive.