integrative health

Somehow fruits seem to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do a lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink, and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. THEN AND NOW So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. RESEARCH, RESEARCH But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal is soon to publish three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought, rather than being homemade from fresh produce, do contribute to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. One aspect of fructose is as dangerous as hell—high-fructose corn syrup (HFCS). If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy, and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, not only is HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, mood disorders, and hyperactivity in children. A DEVIL IN THE DETAILS High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of our little experiment have been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. FRUITS CAN BE FABULOUS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, and protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances, such as herbicides and pesticides we take in from our environment. HEALTH HELPERS At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. These can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits, indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what levels of fructose best work for you. Always eat your fruits whole, if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits—something difficult to ascertain in most countries these days, since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high-fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Enjoy them.

In my mid-twenties, while searching for my own healing, I was blessed with friendship from some of the world’s finest physicians. These were men and women who had turned away from what they had been taught in medical school: Namely, that people need to be treated with drugs. They worked differently. They taught me that the power of healing always comes from within, thanks to the healing powers of Nature. These special physicians spent many days showing me how to prepare delicious, life-enhancing organic salads and juices, amongst hundreds of other things. I remain infinitely grateful for all they taught me. It changed my life. I keep getting requests from you all to write about some of the things I know, and how anyone can apply them to their own life. So let me begin with raw, organic juicing. LIFE IS THE SECRET Drinking raw juice is far more than the latest craze to hit a public grasping for its next quick fix. The dynamic lift, clean refreshment and sustained energy you get from drinking fresh juice is not an indulgence. And how to make and use these juices correctly is still one of life’s best kept secrets. As you begin to incorporate freshly-extracted, organic, raw vegetable and fruit juices into your life, wonderful changes begin to occur. At first you’ll notice the lift that just one glass of fresh juice can give you, especially if you drink it first thing in the morning on an empty stomach. Your head clears. Your abdomen tightens. Your finger tips tingle. A few weeks down the road, you are likely to discover more energy, sharper thoughts, greater concentration, even a different outlook on your life. If you’ve never experienced a juice high, it’s time to buy a juicer, and get started. What’s the secret behind all this? Life is the secret—the most profound mystery in the universe. Raw organic foods and juices are bursting with life force. They are the perfect fuel for the body—easily assimilated and supplying a full range of essential minerals, nutrients and the power of living plants. That's all there is to it. REGENERATION AND RENEWAL Fresh fruit and vegetables are excellent foods. Most of our energy is derived from the food we eat. But the body has to break down and digest most foods before we can derive nutritional benefit from them. By extracting the juices of fruits and vegetables, you provide the body with an excellent source of nutrition that is virtually pre-digested, so it can be absorbed into the system in a matter of minutes—with a minimum expenditure of our own energy. There is nothing in raw juice that your body cannot make use of and, therefore, nothing that it need work hard to expel. Instead, the body can concentrate on getting rid of old waste. Raw juice helps the body detoxify itself, restoring its chemical balance. It creates an ideal environment for physical regeneration. However, it must be said that raw juicing will not bestow its blessings on you if you are still eating the standard western diet of convenience foods full of grain-based carbs and sugar. (Download my free book Healthy and Lean for Life from the home page of www.curaromana.com to learn about the best way to eat.) WHEN YOU NEED HELP What fascinates me is the way specific combinations of fruits and vegetable juices have specific therapeutic properties to offer help with common issues that we struggle with—from hair loss and insomnia to depression and prostrate trouble. Let me share with you a few juice recipes designed to help some common challenges. CLEAR FATIGUE One of the underlying causes of fatigue, particularly in women, can be iron depletion. Spinach juice is a far better way of boosting iron levels than taking tablets, which tend to be constipating and are poorly absorbed. The iron in natural foods and juices, including all our green leafy vegetables as well as in poultry, liver and molasses, is highly bio-available. This means your body has no trouble making use of it. Remember that replenishing the body’s essential nutrients takes time, so be prepared to work with organic foods and juices for several weeks before you start to see lasting results. Magnesium is another important mineral when it comes to fatigue. Low intracellular magnesium makes the body very prone to infection, food allergies and chronic illness. Good sources of magnesium are dark green vegetables, seaweeds, molasses, fish and organic raw nuts. DANDELION PLUS 4 or 5 carrots A handful of dandelion leaves 1 bulb fennel Juice as usual, then squeeze a tablespoon of lemon juice to the mixture. GREEN ZINGER 2 leaves kale or beetroot tops or a handful of spinach 4 or 5 carrots A small handful of parsley HI MAG 4-5 carrots 2 florets of broccoli 2 leaves dandelion, beetroot tops, spinach or kale Juice and season with a twist of lemon and a pinch of salt. HANGOVERS There is an art to hangover management. The key to it is looking at detoxification as the other side of the intoxication coin. All drugs provoke a strongly acidic reaction in the body, which causes the symptoms of a hangover, and the first step to recovery is to correct the body's chemical imbalance. Plain old carrot and apple juice is effective for re-balancing, and it's easy to take when you're feeling weak. By incorporating beetroot juice, you will greatly assist the repair of any possible damage done to your liver and kidneys. The inevitable consequence of over-indulgence is waking up dehydrated and nauseous, with a brain that feels like it’s banging against the side of your head each time you move. You need to replenish bodily fluids, nourish exhausted muscles and get your head together. Fruit juice is strongly indicated. Citrus juices, being full of natural sugar vitamin C, are an immediately effective remedy, but they may be a bit harsh if your stomach is delicate. Watermelon, being exceptionally mild, is an ideal substitute if you happen to have some. APPLES & PEARS Apples and pears are closely related. They make a sublime combination when juiced together. 2 pears 2 whole apples Juice as usual and drink straight away as this juice oxidizes very quickly. VIRGIN MARY A Bloody Mary without the vodka, the flavor of this refreshing tomato-based cocktail benefits from a few drops of Tabasco. (Add a clove of garlic and it becomes a Vampire Mary; a fresh jalapeno or other hot green chili pepper turns it into a Scary Mary.) 2 ripe tomatoes 2 carrots 1/2 a beetroot 1 stalk celery 1 cucumber BERRY MELON Berries combine well with melons. The array of flavors gives lots of scope for experimentation. Try Cantelope & Raspberry, Honeydew & Blackberry or the classic Watermelon & Strawberry: 1 slice of watermelon, 3cm wide and cut into chunks to fit your juicer 6 strawberries, washed and with their green stalks removed (In hot weather, a good tip is to freeze your berries before juicing them.) HAIR LOSS You may have been genetically programmed to lose hair, but that doesn't mean it has to happen. There’s a great deal you can do to prevent hair loss, to slow it down dramatically, and in many cases to stop it altogether. Eat foods that are rich in the sulfur amino acids, L-methionine and L-cysteine. Eggs are a wonderful source so devour them with enthusiasm. When it comes to protection from hair loss, cabbage is a real help too. You must also cut out the foods that work against you stopping and eliminating hair loss. Sugar in any form is a killer. Stop eating it altogether. Use a good tasting real stevia in its place. So are the grains and cereals—breads, biscuits and pasta. Eat foods rich in PABA, inositol and choline, such as organic liver, spinach, grapefruit, and raw nuts. Consider adding vacuum-packed flax seeds to your diet. You can grind them in a coffee grinder and sprinkle them on salads or soups. You can also add them to your juices. Finally, the alfalfa has long been believed to stimulate hair growth, particularly in its sprouted form. ALFALFA—FATHER OF ALL JUICES The word alfalfa means ‘father of all grains’ and when it comes to hair health you can't do better than alfalfa sprouts and carrot juice. 4-5 carrots 1 cup alfalfa sprouts Optional: chopped parsley Juice as usual, top with some chopped parsley and drink. GINGER’S BEST cantaloupe melon ¼ inch slice root ginger 1 lime (peel, leaving pith) PARSNIP PERFECT Parsnips, also known as anemic carrots, are well known for their ability to strengthen hair, skin and nails and can protect against hair loss. 2 parsnips 3 carrots 1 beetroot Ease yourself gently into raw juicing. If the juices you make don’t taste sweet enough to you at the beginning, add a good quality stevia to taste. There are a lot of so-called “natural” stevia products which are gross distortions of the natural stevia. I have found that they give a lot of trouble to many people. Avoid them like the plague. (Aaron please put check out my video on this issue and give the link to it here) When it comes to the very best stevias (it feels like I have tried them all), below are the crème de la crème. BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order Liquid Stevia from iherb BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Order Stevita from iherb

This Documentary is well worth watching. It is a real eye opener into the world that we live in and the Electro magnetic radiation that our bodies are forced to handle on a daily basis. Below I have included a brief description about this remarkable documentary: RESONANCE is a sensational eye opening documentary which reveals the harm we are doing by existing in an ocean of man made wireless frequencies. Description Two billion years ago life first arrived on this planet; a planet, which was filled with a natural frequency. As life slowly evolved, it did so surrounded by this frequency. and Inevitably, it began tuning in. By the time mankind arrived on earth an incredible relationship had been struck; a relationship that science is just beginning to comprehend. Research is showing that being exposed to this frequency is absolutely integral to us. It controls our mental and physical health, it synchronises our circadian rhythms, and it aids our immune system and improves our sense of wellbeing. Not only are we surrounded by natural frequencies, our bodies are filled with them too. Our cells communicate using electro magnetic frequencies. Our brain emits a constant stream of frequencies and our DNA delivers instructions, using frequency waves. Without them we couldn't exist for more than a second. This delicate balance has taken billions of years to perfect. But over the last 25 years the harmony has been disturbed. and disturbed dramatically. Mankind has submerged itself in an ocean of artificial frequencies. They are all around us, filling the air and drowning out the earth's natural resonance. To the naked eye the planet appears to be the same. But at a cellular level it is the biggest change that life on earth has endured; the affects of which we are just starting to see and feel. Plot Outline The documentary is told through 60 years science and tells the full story of how life on earth is threatened by the man made wireless frequencies that we live submerged in. The film reveals how we have developed an amazing connection to the natural frequencies of the planet. connections which have been measured in science for 60 years and control our mental and physical health. it shows how all life has a magnetic sense through a protein cell called a crypto chrome. it proves that the demise of so many creatures is connected to the mobile phone explosion and reveals for the very first time the actual mechanism by which man made wireless frequencies are causing us ALL harm. This documentary was created by flatfrogfilms

Over the years I’ve amassed so many useful tools for dealing naturally with unnatural states of mind and body—even, god forbid, hangovers. The most obvious way to avoid a hangover is don’t drink. If you do drink then choose only the best—be it wine, whiskey, or whatever, and never overdo it. The best always has fewer unpleasant chemicals—known as congeners— to upset the system. King of all the alcohols when it comes to purity and low levels of congeners is tequila. However, if you make yourself a margarita, make it from real tequila. So much of the stuff they sell as tequila is filled with a lot of insidious junk you don’t want to put into your body. SUCCULENT LILY Agave, which is called cactus, is actually a succulent that belongs to the lily family. The finest blue agave comes from the highlands of Jalisco, Mexico. It must be harvested at the peak of its sweetness. My brother, whom I adoringly call Toto, is a connoisseur of Tequilas. He insists—I have checked out his recommendations and come to trust them implicitly—that the finest tequila is made by Patron. Anejo Patron is his favorite. Silver Patron is mine. My son Aaron has developed a fabulous recipe for Margaritas. It’s very simple: To a handful of ice in our Vita Mix he adds four jiggers of freshly squeezed lemon or lime juice, 4 jiggers of Silver Patron, 2 jiggers of Cointreau or Grand Marnier, a couple of jiggers of water and the crème de la crème, a dropper or two of the most delicious stevia in the world: English Toffee Sweet Leaf Liquid stevia from iherb,com (so much more delicious than the usual sugar or syrup, which is really rather revolting). He turns on the Vita Mix for 30 seconds while he rubs the rim of each glass with one of the lemon or lime skins, then plunges it into a saucer of Maldon salt to coat the rim. This makes Margaritas for 4 people. A perfect hangover-free treat to share with friends. Hangover Cure - WORST CASE SCENARIOS Now let’s get back to hangovers, should they happen from drinking stuff that’s not so pure or far too much of even a good thing. Drinking lots of fluids along with alcohol helps to prevent the dehydration that comes with an over-indulgent evening. There are also a couple of things you can do the morning after to help feel better. First thing, make yourself a cup of peppermint tea. Put 2 teaspoons of the dried leaves (or 4 teaspoons of fresh) into a tea pot and pour a cup of boiling water over it. Steep for 5-10 minutes and sip it gently. The peppermint will settle your stomach. Breathing in the steam from your tea will also help to ease your headache. When your stomach is settled enough to handle more, take a couple of grams of vitamin C and 2-3 grams of evening primrose oil, or star flower or borage oil. The vitamin C’s antioxidant properties help the liver clear the toxic wastes from too much alcohol. The GLA in these oils is turned into prostaglandin E1—an important regulator of mood which alcohol depletes. When it is low you can feel depressed and very tired. Hangover Cure - SAINT MARY’S THISTLE Also known as milk thistle is a wonderful liver cleanser and supporter. Take 2 capsules or 1 teaspoon of tincture in a little water every 3-4 hours until you are feeling better. If you can remember where you last saw it in your current state, reach for some dried borage as well. Open the jar, or put it in a paper bag, hold your nose over the bag and take a deep breath. No one has ever explained to me how it does it, but this clears your head wonderfully. I have heard that taking ginkgo before you go out for the evening can also help to prevent hangovers by enhancing your body’s ability to metabolize alcohol swiftly. However, I’ve never heard anyone say how much you should take, or how long before drinking alcohol you should take it. If you are taking ginkgo for other reasons, pay attention to how you feel after a glass or two of wine and see if this makes a difference.

You know the old saying: “Good things come in small packages.” Well, it’s true. Flower essences are sold in little dark-glass dropper bottles. Open one. You’ll discover that, unlike herbal tinctures or essential oils, the liquid inside—from a chemical point of view—is nothing more than water mixed with a little alcohol. This is the medium in which the vibrational energy of a flower (or a gem) has been preserved. You see, the healing power of a vibrational essence depends not on its chemical constituents, but on the frequencies and energies it carries—the spirit or soul energy of the flowers or gems themselves. ENERGETIC FIELDS Where herbs and essential oils bring about direct biochemical and physiological changes, vibrational essences—rather like homeopathic remedies—influence the body via its energetic fields and electrical pathways. So do acupuncture, pulsed electromagnetic treatments, prayer and the laying on of hands. They can all transmit vibrational life-force energy. Dyed-in-the-wool materialists, still totally unaware of fifth entity physics, are surprised by how profoundly healing such energy treatments can be. Provided the vibrational essence chosen is an appropriate one, its health-enhancing effects are deep and long lasting—sometimes even permanent. Let’s examine flower essences carefully. They are made from living blossoms, harvested at the peak of their vibrational power. They influence our emotional and mental states by changing our body’s own vibrational state as well as altering our consciousness. These changes then filter down to a physical level, where they can do many things: energize, stop erratic eating patterns, clear chronic fear and anxiety and increase self-confidence, to name only a few. They can even—to me most interesting of all—help us align our outer lives and the way we choose live them with the nature of our unique innate essential being. When this happens, not only do we experience natural joy and creativity, we experience a sense of expanding freedom. We find it easier to live life by our own rules. We gain access to our unique authentic power. This helps us become aware of what we feel most passionate about, and empowers us to live an authentic life. VIBRATIONS AND WHOLENESS Flower essence healing is only one aspect of what is now known as vibrational medicine—a form of treatment about which have been hearing more and more as the century 21st century develops. British physician Peter Mansfield, one of its pioneers, describes this rather well in his book Flower Remedies. “Vibrational healing,” Mansfield says, uses “the different energy patterns present in nature to modify the vibrations within living bodies, leading indirectly to changes on the physical plane. This encompasses on the one hand methods which use the vibrations directly—light, sound, magnetism etc.—and on the other, methods which involve the preparation of essences from the source of the vibration, which can be absorbed into the body.” PROOF OF THE PUDDING Psychologists and doctors examining the effects of carefully chosen flower essences report that they are completely safe. They can be remarkably effective in helping patients deal with simple troubles—like insomnia, low energy, and fear of flying—as well as deeper issues. Dr Jeffrey Cram at the Sierra Health Institute in California gave subjects either a flower essence or a placebo and then exposed them to stress-inducing fluorescent lighting for long periods. He found, that unlike the placebo which had little effect, flower essences significantly reduced the muscle tension and erratic brainwave activity associated with stress. Meanwhile, Italian medical researchers who tested the effects of flower essences on patients suffering from depression and anxiety found that a surprising 89 out of 115 anxious, depressed and stressed patients who took part in the experiment were greatly helped by flower essence treatments. MAKE IT SIMPLE One of the best practical descriptions I have come across of how flower essences work, comes from the highly respected American researcher, and flower essences creator, Patricia Kaminski. “Just think about a hologram,” she says. “Each separate part of a holographic picture contains images of the whole. This is how it can be used to recreate a three-dimensional image. So it is with a flower essence. One drop of a flower essence holds within it all the energy characteristics of the flower it was made from.” An essence carries the spirit or soul of the flower in its energetic architecture. It communicates this healing blue-print at a very deep level to the energy fields of a human being using it. VISIONARY DOCTOR The first flower essences were created in the 1920s by a highly respected British immunologist and bacteriologist. Dr Edward Bach had become dissatisfied with the way orthodox medicine so often seemed unable to help patients suffering from both chronic and acute illness. Studying the work of the father of homeopathy, Dr Samuel Hahnemann, Bach discovered that many of his own beliefs about the nature of healing echoed Hahnemann’s findings. Like Hahnemann, Bach insisted that it works best to treat the patient, not the disease. Early in his career, Bach prepared bacterial vaccines then administered them to people homeopathically. The results of his work were widely acclaimed by his peers. They carved out a place of high esteem for him in the medical world. The vaccines he made were widely used—some still are. But Bach was not satisfied. He knew in his heart that there is more to healing than treating symptoms. He was convinced that the most effective healing can only take place at the very deepest levels. Bach knew that mental states like anxiety, worry, unhappiness and fear not only undermine vitality, they compromise the immune system, making us highly susceptible to illness and degeneration. He reasoned that, if he could find methods for clearing such negative states, this might well be a key to preventing and curing both acute and chronic illnesses. No matter what symptoms it presents, Bach insisted that any illness is the result of disharmony deep within. RESTORING HARMONY In 1928, Bach began to explore the possibility that the energy of flowers could do this for human beings. He chose to turn his back on a successful career in London and retreat into the wilderness of Wales in search of ways to help suffering people. Bach fasted, he walked in the hills, he opened his mind and his heart to nature, calling out for her help. His intuitive gifts were greatly expanded by the way he was living and eating and by his having abandoned a sophisticated industrial world for raw simplicity. As he came face to face with one herb and flower after another, he became aware of the vast life-force each carried. He also noticed that the healing energies which each held intensified greatly at just the moment when these plants blossomed. Over the next seven years, he worked with these plants in search of a way of collecting their life-healing energies. Gradually, he was able to identify the unique characteristics of each and to understand the kind of disharmony which they help clear. He formulated a group of 12 now-famous flower remedies known as ‘Twelve Healers’. Later he went on to expand them until finally he ended up with a group of thirty-eight flower essences. They are still today known as the Bach Flower Remedies. HEALING FOR THE MASSES So impressed was Bach by the results he got using these flower essences that he decided to leave behind forever his successful orthodox medical practice to devote himself full-time to their development, as well as to teaching people how to use them. Bach had observed that people were becoming more and more divorced from nature—and therefore from their own essential soul nature as well. He believed that in an industrialized world, flower essences are an effective way to counter the destructive processes that resulted from “desensitization” of people which he saw happening all around him. This was a process which he became certain was central to the development of disease. His flower remedies helped re-establish bonds not only between people and nature, but between a human being’s outer personality and his intrinsic soul nature—his innate essence. Before long, Bach’s beliefs would lead him into serious conflict with the medical establishment—especially his insistence that flower remedies should be available to everyone, not just to trained medical practitioners. LIVE YOUR TRUTH The Bach philosophy is simple. It says that each of us has incarnated on the earth to live out a unique divine purpose—our soul’s destiny, if you like. When we are diverted from doing so, either by our own resistance or by learned thought patterns, trauma, emotional repression, inner conflict, or the influence of others, then our personality is not able to become a free expression of our unique soul energy and we get sick. We become anxious, fearful, irritable and angry, thereby lowering our resistance to disease. In time, depending on our genetically inherited weaknesses, we often end up in pain, ill, and degenerating rapidly. Illness, Bach insisted, has its purposes. It is there to warn us when we are going in the wrong direction—to help make us aware of what needs to be honored in our lives that we may not yet be honoring. To be healed, a harmony between our outer life and our inner purpose needs to be re-established. Flower therapy is a powerful way of doing this. Not only does it release stress and trauma. It can help clear repression of our innate life energy and creativity. Most important of all, it can help us realign ourselves with our essential being as well as with nature herself. When this happens, much illness is healed and many degenerative processes are reversed. FOUR-FOLD WAY To Bach, health is not the absence of illness so much as it is an ability to identify its messages and act on them. This does not mean that we should blame ourselves if we become ill. Doing so would only result in further emotional repression. Instead we need to become aware of whatever emotional discord hides beneath a persistent cold or stomach upset and then be prepared to address it and finally let it go. To Bach, healing is a four-fold process. It asks that we: Recognize that we can overcome all difficulties Realize that illness is an expression of disharmony between our outer life or our personality and our soul Discover the cause of this disharmony Clear the cause of disharmony and strengthen the areas in our lives where the expression of our soul nature has been weak. ALCHEMY OF FLOWERS Bach’s explorations into the healing power of flowers, like the work of Kaminski and other flower essence developers, harks back to the ancient art of the alchemists. According to alchemy, when the four elements—earth, air, fire and water—come together in balance then a fifth substance, a quintessence, is created. This quintessence in turn becomes the healing force for body and soul. Bach collected the dew that gathered on plants in the early morning. This dew, he believed, contained the quintessence he had been looking for. It was a perfect fusion of the four elements. In these sparkling drops, he identified the earth that feeds the plant, the natural air in which it grows, the water element in the dew, and fire from the energy of the sun—on which all life depends for its existence. In his healing work, Bach relied strongly on his intuition when figuring out how to work with these elements in relation to extracting the essential healing body of each flower. For days before he investigated the healing potential of a flower, he would himself welcome into his body the physical and mental symptoms of the condition he was seeking to make a remedy for. Then searching for the right plant, he would place a petal or flower in the palm of his hand or on his tongue, register its effects on mind and his body, and record his findings. Gradually he developed a method for transferring a plant’s healing energy to spring water rather than continuing to collect morning dew. It is simple: You can easily learn to do it yourself. To identify the emotional states that each flower essence helps clear, Bach relied on intuition, as has every natural healer, wise woman and mystic throughout the ages. But being a fine scientist, he also “proved” or tested them out on one person after another until he became clear about their actions and confident of their effectiveness. The best of the flower essences prepared today are made in very much the same way—inspired by intuition, observation, conjecture, folklore, herbal tradition, sometimes even shamanic journeying, where the person expands their consciousness to connect with the spirit of the flower and learn from it. Then, once made, each flower essence is rigorously tested on volunteers and colleagues, the sick and the well, and information about its effects is recorded. DEEPEST HEALING Flower essences have been in existence for almost a century now—ever since the visionary Doctor Bach wandered in the Welsh hills in search of a new way to heal the fundamental underlying cause of all illness—classic splits we all have to deal with sooner or later, between soul purpose and the outer life; between mind and body; between emotions and enforced behavior. It’s at this deepest level of human life that flower essences work their finest magic. They bring greater integration and access to authentic power. They can help us shrug off much of the polluting physical, mental and emotional rubbish that prevents each of us from living out the essential beauty and creativity of our true nature. Bach himself knew that once we heal these splits within, the body’s innate tendency to restore harmony will encourage healing to take place on a physical level as well. That is just how flower essences work. They are gentle yet powerful catalysts. They can not only be used to shift emotional or spiritual patterns which we get stuck in. They can also help us remember at the most fundamental spiritual level who we are, then teach us to allow our unique inner radiance to shine forth. Next week we’ll explore how to connect with the essence of flowers yourself, how to make your own flower essences—it’s simple to do—and all the wonderful ways to make use of them enhancing your wellbeing and enriching your life. See you then...

For generations European experts in natural medicine and top athletes have been masters at using hydrotherapy to vitalise, restore strength, regenerate and rejuvenate the body. Yet few of us anglo-saxons have been privy to their secrets. It’s time you learned about them. You’ll it once you do. Hydrotherapy is a powerful external tool for rejuvenation. The Germans are masters of it. Thanks to the electrical properties of water, using alternate hot and cold water on your body can alter the electrical charges of its molecules in the body—particularly the low-level voltages which regulate lymphatic drainage—by alternately increasing and decreasing them. In physiological terms this opens up your capillaries increasing blood flow and helping to stimulate the elimination of wastes through your blood and lymph systems. It also relaxes and tones muscles and heightens your overall vitality. Hydrotherapy - Blitz guss Hydrotherapy in one form or another is a must both for helping to prevent cellulite and for restoring cellulite-riddled tissues to normal. It enhances circulation, eliminates stored wastes, increases energy exchange on a cellular level and even heightens immunity. The best water treatment for cellulite is the traditional German Blitzguss. The classic Blitz Guss needs to be done by a professional but you can get much of the same effecta and benefits in the shower yourself at home—especially if you have a hand held shower which you can direct on different parts of your body. Here’s what to do Take a three minute hot shower so you skin is really glowing. Then turn off the hot and immediately turn on the cold water so it flows on you face and down your shoulders and arms, your chest and belly and back then down your legs but for no more than 30 seconds. Now go back to 2 to 3 minutes of hot shower followed by 30 seconds of a cold then back to hot again and so on. You repeat this process three times, always finishing off with 30 seconds of cold water. If 30 seconds seems a daunting length of time in cold water at the beginning only do 15 seconds of cold followed by 2 to 3 minutes of hot three times finishing off with cold. You’ll be surprised at how quickly you want to adapt to the full 30 seconds I suspect. When you get out of the shower, dry yourself briskly with a thick soft towel. The main reason you always finish your Blitz Guss with cold is that this stimulates warmth in your skin and whole body. It will surprise you just how warm and enlivening this experience can be. which leaves you glowing with life. How Good You Feel Once you get used to your Blitz Guss protocol you are you’re going to be surprised at how good you feel and how vital. Never do a Blitz Guss just before bed or you more likely to feel so energetic that you can’t sleep. And, of course, if you have a pacemaker or any sort of heart issue or other condition it is essential that you check with your health practitioner and get his or her OK before you try it. Be brave and give it a go. I thik you’re going to love the experience.

Many years before Ayurvedic medicine arrived in the West, I made a journey to hospitals throughout India to learn all I could about this ancient healing tradition. I was bowled over by all the marvelous things I did discovered. When I arrived at the Ayurvedic Hospital in Kerala—land of the coconuts, I found thousands of acres, interspersed with twisting waterways lined with organic coconut trees. Doctor’s there taught me how inexpensive organic coconut oil can heal your whole body using a technique which is called “oil pulling.” I am excited about sharing this with you. Oil Pulling There are literally thousands of types of bacteria in your mouth, including Streptococcus mutans—an acid-producing bacterium that is a major cause of tooth decay. During oil pulling, coconut oil produces acids which breakdown these toxic pathogens. When you take coconut oil into your body through oil pulling, your system converts one important ingredient, lauric acid, into monolaurin, which has antibacterial, antiviral and antiprotozoal properties. In truth, coconut oil contains the largest amount of lauric acid of any fruit or vegetable on the planet. Monolaurin is a monoglyceride with the ability to destroy negative invaders in the body that have a lipid coating. The lipid-coated viruses and bacteria that it attacks include the HIV virus and the influenza virus as well as a number of other pathogenic bacteria and protozoa. Another ingredient in coconut oil, capric acid, also boasts antimicrobial properties. Finally, coconut oil is about 66% medium chain triglycerides or MCTs. These offer a huge variety of health benefits, including sating your appetite. Powerful Detoxifier The oil pulling technique has been used for some 5000 years, not only because it reduces plaque in the mouth, but as a means of healing conditions throughout the whole body—from inflammation, pain in the joints, chronic fatigue, sinusitis, back pain and diabetes, to migraine, PMS, and chronic skin problems. Oil pulling is powerfully detoxifying to the body as a whole. The mouth is home to billions of bacteria, viruses, fungi and other parasites and other toxins which undermine health and can trigger disease. It is these beasties and their toxic waste products that create gum disease and tooth decay. They are then passed on to the rest of the body. The immune system is constantly fighting off these pathogens. When we become overloaded from excessive stress, poor diet, or environmental toxins, they leak into the whole system and can create secondary infections, as well as a wide variety of other health issues. Pathogenic oral bacteria, and the toxins that they produce, harm far more than just your mouth. They circulate through the bloodstream and are carried all over the body. reduce plaque by at least 50% Coconut oil is highly responsive to temperature changes. In a cool room it goes solid. But set it in the sunlight or immerse a jar of it in hot water for a few minutes and it will turn into a crystal clear liquid oil. Oil pulling is believed to reduce plaque by at least 50%. It involves rinsing your mouth with coconut oil, much the way you would use a mouthwash. Even in its solid form the coconut oil will quickly change into a white liquid as it responds to the heat of the mouth. So how do you do oil pilling? You’ll need a container of organic raw coconut oil that is natural and has not had any fragrance taken out of it. Put a teaspoon to a tablespoon of oil in your mouth. It will probably be in its solid state. But it will melt as soon as you get it in your mouth. Swish the oil around in your mouth for around 10 to 15 minutes. Then spit it out completely. Finally, brush your teeth. This is best done twice a day after which you brush your teeth. You must never swallow the oil. You see, by the time you’ve done your oil pulling exercise each time, the oil will have become loaded with bacteria, toxins and mucus. You must then spit it out. I did oil pulling for eight months, after which my teeth were whiter, my breath was fresh and my tongue and gums had a healthy pink color to them. I was so pleased that I figured “I probably don’t need to do oil pulling any more”. So I stopped. After about three months, I realized that I was getting some slight swelling in my mouth. So I resumed oil pulling and have continued ever since. I actually enjoy it. So will you I predict.

We have inherited an albatross. It hangs about our necks in the form of a widely accepted, negative, highly destructive view of aging. It’s ugly and simply untrue. Now is the time to explode any false beliefs you may carry about aging—time to reveal amazing truths which lie buried beneath them. NATURE’S RULES Like a beautifully designed engine, your body has been created to live a long and healthy life fueled by nature’s own molecules, not by “drug therapy.” Driven by powerful corporate entities, for more than a century, mainstream medicine has been doling out artificial chemical drugs to suppress symptoms while making little progress towards improving health or slowing age degeneration. Prescribing potentially dangerous drugs in the belief that they can improve the long-term wellbeing of your body year-by year has turned out to be a fruitless task. Back in 377 BC, Hippocrates, the father of medicine, wrote “Natural forces are the healers of disease.” Nothing has changed since then. It’s time to take a whole new view of the aging process, to discard false beliefs and learn the art of ageless aging. It’s also time to celebrate the process together. QUESTION EVERYTHING In the 1970s and 80s, when interest in gerontology—the study of aging—began to be supported by government funding, age researchers fell into a mire of confusion, primarily because they lacked any conceptual foundation for understanding the nature of aging in its many facets—biological, psychological, and spiritual. They became obsessed with disability, disease, and chronological age instead of seeing the experience of aging as a whole, in all of its positive as well as its negative aspects. Since then, the media has come to focus on the weakness and pathos of the elderly. Scientific literature on gerontology is still obsessed with the issues of nursing home admissions, frailty, and the economic costs of looking after our impaired elders. It is all part of the negative obsession that we as a society seem to have developed with aging. As a result, very little accurate information has become available to bring us a positive understanding of how human beings can function effectively in later life. IGNORE THE LIES How long you live rests largely in your own hands. So does how well you live, how much vitality you have and how good you will look in 20 years’ time. Ageless aging is not an accident of fate. Neither is it heavily dependent on the kind of medical care you get, nor on your genetic inheritance, although certainly both have a part to play. It depends upon how you choose, right here, right now, to live your life from here on out. And this is regardless of how much self-neglect you have poured on yourself in the past. Almost everybody has heard of death curses. Psychological literature is laced with accounts of how Aboriginal witch doctors have brought about the death of the young and healthy by cursing them. No sooner do these people learn of the fate which has been cast for them than they begin inexplicably to sicken and eventually to die. It appears that through complex biological processes, their simple belief in the curse brings about destruction of their organism. LAY THE GHOST In so-called civilized society, we look upon such phenomena as anthropological curiosities—products of primitive superstition which simply don't touch us in our more enlightened age. What we are not aware of, however, is that most of us in the civilized world live under our own brand of “death curses”. They may be subtler than those issued by witch doctors, but they can be every bit as potent in bringing about the physical and mental decline which we have come to associate with aging. Common, unconscious notions such as “retirement”, “middle-age”, “It's all downhill after 40” and “At your age you must start taking things more easily”, are widely held. They can exert a powerful effect on the process of aging by creating destructive self-fulfilling expectations about age decline. Instead of facing the future full of confidence and excitement about what lies ahead, optimism is replaced by anxiety as we are warned to “Be careful”, or “Don't take chances on a new career at your age.” Most of us hold a lot of false notions about aging and life expectancy. These ghosts need to be laid before we can make ageless aging a workable part of our lives, for they are truly legends of the fall, and like many false legends, they carry the warning that if you believe in them, the belief itself goes a long way to making them true. So deeply entrenched are these negative legends in the worldview of our culture that each one needs to be examined quite carefully before we can begin to transform them. TO HELL WITH LIES To most people in the West, old age brings ghastly images of decrepitude—not pictures of vigorous and sexually active old men and women intensively involved in work and looking forward to what comes next. The potential for creativity and enjoyment which is wasted in age-degeneration in the developed countries of the world is shocking. So is the cost to the state in providing medical treatment, hospitalization, food and care for people for whom aging has become a nightmare of physical pain and emotional isolation. Few of us even come close to fulfilling our psychobiological potentials. Instead we look forward to a steady and inexorable increase in morbidity and mortality from one disease to another. Applying the principles of ageless aging, however, will give you a very different view. For the same principles which help keep your skin smooth, your muscles firm and your vitality and creativity high can also reduce the incidence of chronic disease and postpone degenerative illnesses so that if they occur at all, they come only very late in life. BASIC PRINCIPLES So much for the myths of aging. The next time you find yourself grunting when you get out of a chair, or refusing to play run-around after a young niece or nephew on the grounds that you are too old, think again. Forget the myths and remember three important facts: FACT ONE: It is biological—not chronological—age that matters. FACT TWO: by improving your ability to adapt to stressors and maintain physiological balance and function, you can effectively prevent accelerated aging and the degenerative diseases associated with it. FACT THREE: There is even better news. Even when negative changes in your body have already taken place, by making alterations to the way you live and eat, many —in most people even all—of these changes can be reversed. This means that in medically measurable terms—the hard-core parameters doctors use to register health and degeneration such as cholesterol levels, fasting blood sugar, insulin levels, triglycerides, blood pressure and all the rest—aging can now be reversed, rejuvenating your body and de-aging your life. What was once a pipe-dream, followed by rich eccentrics who had themselves injected with monkey glands or drank snake blood in an effort to grow younger, has become a real possibility. It can be done right here, right now. For me, these three facts add up to the most exciting information to come out of 20th century science related to establishing and maintaining high level health. For the first time in history, ageless aging is possible for each of us—a journey into wholeness, authenticity and fulfilment. What could be better than that? SACRED TRUTHS Your body is a multi-dimensional organism, not a machine: We are body, mind and spirit—so interrelated that they cannot be separated. Each of us is an utterly unique being. Health at its most profound level is a full expression of that uniqueness in everything we are and do. By improving our ability to adapt to stressors and maintain physiological balance and function, we can effectively prevent accelerated aging as well as most degenerative diseases associated with it. Where negative changes in the body have already taken place, most can be reversed. This is measured by hard-core parameters doctors use such as cholesterol levels, fasting blood sugar, insulin levels, triglycerides, blood pressure and all the rest. Natural methods work best for regeneration and rejuvenation. It’s time to learn to live and think in ways that encourage the best possible expression of our genes. Regeneration is a process by which the body and psyche rid themselves of whatever does not support the highest levels of gene expression, strengthen physical vitality, and empower greater expression of your authentic nature. By living out our unique biological, spiritual and creative potentials, we not only fulfil ourselves, we also bring the greatest gifts we have to offer our family, our community and the world as a whole. Of all the subjects that you asked me most often to write about, how to age beautifully tops the bill. I’m glad. Since I am now 74, I have learned a lot about all of this. So I plan in the weeks and months that lay ahead to send you a number of weekly newsletters and release a number of Sacred Truth videos on how to make practical use of ageless aging principles in your own life, regardless of your age. Be sure to sign up so you can receive them. I look forward to sharing all of this and more with you in the future.

I have a passion for plants—especially house plants. I have many in my house. In one large room, I even have a Ficus benjamina, which is 30 feet tall. I’ve had it for years. It was maybe 10 feet tall when I started with it. Now it is a magnificent life-form that delights me. It lives in a room with about five or six others, many of them rainforest plants. It’s a room we use for meditation, celebration, and work. PLANTS FOR PURE AIR What has happened—and I find this so exciting—is that there has been some recent research done by NASA scientists keen to explore the possible effects plants have on the environment, with reference to off-planet facilities for astronauts. What they discovered is that common indoor plants are amazingly powerful in fighting against the rising levels of indoor air-pollution in both offices and homes. Why? Because a number of plants—and they only studied and verified the effects of nineteen, though they strongly suspect there are many more—absorb potentially harmful gases, and clean the air inside our homes and buildings. Plant physiologists have long known that plants absorb carbon dioxide and release oxygen. But what the researchers have now found is that many house plants absorb nasty chemicals like benzene, formaldehyde, and trichloroethylene. How the scientists discovered this was to take a particular plant, put it in an enclosed space, and then introduce chemicals individually to see how the plant responded. The responses were fabulous. This is really important for all of us, because newer buildings are often tightly insulated and sealed to conserve heat or air-conditioning. This insulation, combined with the kind of chemicals used in building and painting, causes what is known as the “sick building syndrome”. I’ve always felt that house plants are beneficial to our lives, and sensed that they purify and renew our stale indoor air by filtering out toxins and replacing our exhaled carbon dioxide with life-sustaining oxygen. OXYGENATE YOUR LIFE Some HousePlants, according to NASA’s research, are more efficient in filtering out toxins than others. Philodendrons, for instance; spider plants; common English Ivy; even Ficus benjamina. Mostly they looked at green plants, but they also looked at a couple of flowering plants—one of them was Chrysanthemums. If people get Chrysanthemums, they usually bring them in while blossoming, and then take them outside. But it may be that we should keep some of these flowers inside permanently. Finally, one of the plants which I am very fond of, that they found enormously helpful in creating good air, is the Aloe vera plant. HOW MANY ARE IDEAL The NASA studies recommend that we use 15-18 good size plants to improve air quality in an average 1800 square foot house. I am going to explore the possibility of introducing a lot more plants to my wonderful indoor collection. I hope you will too.