integrative health

The sense of woman's estrangement not only from her body, but at a deeper level from herself; out of this estrangement develops a sense of powerlessness which leads you to think that what you need to be happy, complete, and fulfilled can only be found outside yourself - by accomplishment in the world, wearing the right clothes, earning a lot of money, winning the love of a man or conforming to some abstract ideal. Yet so long as you are driven by a sense of separateness from your body, whether you succeed or fail in getting what you think you want from the outside world is irrelevant. For neither success or failure brings you any closer to real satisfaction and fulfillment. Only wholeness can do that. the energy of instinct How does a woman reclaim her wholeness? By getting back in touch with the energy of instinct, and giving it as much space in her life as she does reason. For any woman who lives by reason alone is only half alive. Rediscovering the aliveness of the child and the instinctual innocence of bodily freedom can not only help heal wounds of separation between instinct and intellect, it can go a long way towards freeing you to live in the fullness of your being. Being cut off from any part of yourself squanders energy - in anxiety or in depression, in confusion, in unfulfilling relationships, or fatigue or illness. Only when you come to live in wholeness do you have access to your full power. This means rediscovering without fear of self-indulgence - how to celebrate your body. sex or sexuality? Women's magazines are jammed full of articles on sex, and they talk mostly not about the energy of instinct which fuels true sexuality, but about the mechanics of the sex act: "How To Make Oral Sex Work For You"... "A Complete Guide to Sex Toys"...and so on. Like the perfect plastic models on the covers of glossy magazines, such information does little to help a woman reconnect with her body and reclaim the energy of instinct and her deep sexuality. It actually encourages her not to trust herself. It asks instead that she stand back from her body and judge it, or that she put her trust in a lot of abstract "how-to-do-it-better" advice and commercial paraphernalia. The ecstatic, irrational, primordial power of a woman can only be experienced and expressed in the kind of sexuality that enables her to forget the rules and let go of her rational mind, trusting for a time the impulses of her body. Instinctual energy is creation energy - the stuff out of which art is made, as well as sexual ecstasy. So are joy, and the sensual pleasures - taste and smell and sight and touch and sound. As we gradually connect with our instinctual selves and learn to trust them, a kind of alchemical marriage between instinct and intellect begins to take place, and core energy from which we had been cut off becomes accessible. Such a marriage brings in its wake an experience of real personal power - the power with which each of us can create the life we want. When instinct and intellect are reunited your body thrives. It helps protect against early aging, increases vitality, and heightens your capacity for joy. There is only one problem. Like the wild fecundity of a rainforest (which is but another expression of the same life power), the instinctual energy of creation can be scary. It doesn't lend itself to rationalizations or structures. We will never understand it, neither can we comfortably put it into a little box to be dealt with when it is convenient. Yet instinct is a magnificent force. It needs to be honored just as much as the power of reason. Each of us must find her own way to honor it, live it and express it. Otherwise it can turn in on itself and insidiously destroy the very fabric of our lives.

Early on in the twentieth century, a few scientists—mostly in Germany—experimented with chemicals as a means of fertilizing food crops. They found that a mixture of nitrogen, phosphorus and potassium (NPK) would grow big yield crops of good-looking vegetables, grains, legumes and fruits. But little interest was taken in their discoveries until the end of World War II. At that time most foods were still grown pretty much as they had always been—by farmers who manured, mulched, and rotated their crops to keep soils rich and in good condition. To put it another way, most food was grown organically, although nobody had even coined the word; for this was no more than what traditional farmers throughout the world had done for thousands of years. MASS DESTRUCTION BEGAN HERE When the war ended, big chemical conglomerates who had been involved in the manufacture of phosphates and nitrates as war materiel found themselves stuck with huge stockpiles. They went looking for new markets. Aware of the early research into chemical fertilizing, they turned towards farmers, and began to sell them artificial NPK fertilizers at costs low enough to make it all look very attractive. These purveyors of chemicals also spread the false belief that NPK is all you need to grow healthy crops. There were unfortunately two very important facts that the chemical hawkers left out. Probably they did not even know. After all, it was not good for their profit margins to know. The first is that, although plants grow big on artificial fertilizers, they do not grow resistant to disease. The second is that the health of human beings eating food plants grown this way is, sooner or later, seriously undermined. CHEMICAL VICTIMS Plants grown only on NPK are deprived of essential minerals and other micro-substances they need to synthesize natural complexes in roots and leaves, which ward off attack by insects, weeds and animals. So before long the new artificially fertilized vegetables and fruits began to develop diseases. The chemical hawkers were quick to the rescue. The answer to this problem, they said, would be found in using more chemicals. That is how pesticides, herbicides, nemacides and fungicides came into being. They provided chemical companies with yet another exciting business opportunity—especially since the longer you fertilize chemically, the more depleted in organic matter your soils become, and the less they contain of the minerals and trace elements needed to synthesize natural protective complexes during growth, so the more pesticides you need. So as time went on, more and more pesticides and other chemicals were sold. Before long another important fact began torear its ugly head. It was this: like plants, human beings need a lot more than nitrogen, potassium and phosphorus from the foods they eat too, to maintain their own health. Your body cannot make minerals. It has to take them in, in a good balance, from the foods you eat. In addition to nitrogen, potassium and phosphorus, it requires magnesium, manganese and calcium, selenium, zinc, copper, iodine, boron, molybdenum, vanadium, and probably other elements as yet undiscovered as well, to stay healthy. These elements need to come from the foods you eat. Generally they do, when foods are grown organically in healthy, traditionally fertilized soils. But they are increasingly missing and unbalanced in the foods we buy today, thanks to our legacy of chemical farming. EARTH’S BLESSED CREATORS The organic matter in healthy soil is Nature's factory for biological activity. It is built up as a result of the breakdown of vegetable and animal matter by the soil's natural 'residents'—worms, bacteria and other useful micro-organisms. The presence of these creatures in the right quantity and type gives rise to physical, chemical and biological properties that create fertility in our soils and make plants grown on them highly resistant to disease. When it comes to human health, they do a lot more. The minerals and trace elements we need to look after our metabolic processes, on which health and leanness depend, must be in an organic form—that is, taken from living things like plant or animal foods. You cannot eat nails—inorganic iron—for instance, and expect to protect yourself from anaemia, or chew sand—inorganic silica—and be sure to get enough silica, the trace element that keeps your nails and hair strong and beautiful, and helps protect your bones from osteoporosis. It is the organic matter in soils that enables plants grown on them to transform inorganic iron and silica into the organic form which is taken up by the vegetables and fruits, grains and legumes. Destroy the soil's organic matter through chemical farming, and slowly but inexorably you destroy the health of people and animals living on foods grown on it. Eating food grown organically protects from significant mineral deficiencies, as well as from distortions in mineral balances. What few people realize is that an overload of one or more mineral elements alters your body’s ability to get enough of other minerals, undermining the people's health. No such protection is available when foods are chemically grown. So eat organic even if you have to grow your own foods in the garden or feed on sprouted seeds you grow in your kitchen window. Your body will bless you with energy, protection from early aging, and the sense of wellbeing that many long for but few as yet experience.

Nothing gives a woman power so much as energy. It brings a light to your eye, a glow to your skin, an edge to your personality. When you are riding a wave of energy, it seems to carry you wherever you want to go. When it crashes, it can leave you feeling lost and lumpy. Energy is elusive stuff. High energy means, more than anything else, an ability to live fully, to give of your very best and to be open to all the good things life has to offer. In many ways it is a little like being a child again, where the colors are so vivid and the world is so full of wonder. Now is the time to take a look at your own energy habits and see if maybe some of them need changing. Then, gradually, you will be able to create for yourself a high-energy lifestyle which in time will become second nature. Once you learn how to tap into the energy within yourself, once you experience how good a high-energy life style can make you feel, energy will never again be something you have to worry about. All of us have a lot more potential energy than we ever access. For most of us our natural energy lies buried deep in a sluggish body burdened with excessive toxicity, or a psyche wrestling with frustration or disappointment. Break through the barriers by making changes in how you think, eat and live to help you turn potential energy into lasting vitality. Certain underlying conditions such as food allergies, yeast overgrowths and environmental pollutants can undermine our natural energy rights. Identify the presence of any of the big energy drainers in your life, and take steps to clear them. There are tricks and treatments to help you build steady energy week after week and year after year, and to get that extra energy temporarily when you most need it. Discover for yourself the greatest energy secret of all, that living a high energy life is ultimately about learning to listen to the whispers of our own souls and to live out the truth of who we really are and what we really value. power when you need it Everyone has experienced the ability to summon up energy almost magically,  when we need it most, to cope with particularly demanding situations - the appearance of a ‘second wind'. It happens when you have been up all night nursing a sick child and thought you couldn't possibly drag up another ounce of strength. It happens when all-encompassing fatigue somehow disappears into thin air with the unexpected arrival of a much-loved friend you haven't seen for years; and when an athlete discovers he can call forth extra strength on the last lap of a long race. All of these things summon energy because, in our psyche, we ask for it right then to do what we want passionately to do. Feeling passionate about anything releases potential energy, both in immediate circumstances such as these where it is needed, and also long-term where we need energy to carry out some task we are deeply committed to, or do something we love. And living with energy has a lot to do with living with passion. The more passionately you live your life, the more energy you will generate. Do what you love, love what you do and be honest about it. Much of our energy comes from within. lifestyle energy factors But this is only half of the energy picture. The amount of vitality available to you day by day to live your life also comes from external forces - from the way you eat, exercise, deal with stress, look after your body, as well as how skillful you can become at listening to its needs and its promptings. For most of us, this doesn't happen automatically, nor does a high energy way of life. We have to learn what creates more energy in our lives and also learn to be wary of all the things which can impede it. Take toxicity in your body for instance. The build up of waste products in the cells restricts metabolic processes and depletes us of energy both biochemically - so we become more prone to illness and premature aging - and in terms of over-all stamina and vitality, or how energetic we feel subjectively. Internal pollution can also result in a great variety of unwanted conditions, from cellulite to poor skin, anxiety and degenerative conditions such as arthritis, obesity and cancer. In the highly polluted environment in which most of us live these days, our bodies tend to build up more waste than they are able to eliminate efficiently. Such a build-up suppresses our energy. It needs to be eliminated and prevented in the future. We will look closely at how to do this in chapters to come. To maximize vitality you also need to learn to manage your energies when they need managing - how to get down when you become strung up, how to stimulate vitality when it is low, and how to create stamina and sustained power that acts as a foundation of energy which you can always call on when you need it. We will take a good look at how to do this too. living high It may surprise you, but the first step towards a high energy life is not a physical one, but is a change in how you think: Begin to visualize what living with sustained energy feels like. This can be hard to do when you feel chronically fatigued, depressed and discouraged. "Will my life ever get better?" We ask ourselves. I know. I lived for many years with chronic fatigue and depression - for which doctors could find no apparent cause. I have experienced the struggle and sense of hopelessness one can feel. In fact,in a very real way, those years helped shape the values of my life and set me on the road to learning, writing, and broadcasting on health - because nobody seemed able to help me, I began to look for my own answers. What I learned did help me and I went on to share it with others through books, television, videos and workshops. shift your perspective Our culture teaches us that all phenomena in the Universe, even life itself, are no more than a complex, yet explicable, series of chemical and physical reactions devoid of any unseen organizing principle. Such a worldview has its limitations. We tend to favor the notion that man's task is to ‘harness nature' for his own ends - and then are appalled at the results. Such a materialistic worldview has contributed to a sense of human alienation expressed in our art, literature, and in destructive social behavior. It is also responsible in no small part for our flagging energy. For we often tend to dissipate ourselves trying to fulfill all sorts of roles and follow all sorts of rules imposed on ourselves from outside. We are told that we need to go to the gym to give us more energy, and also that we need to eat the latest ‘healthy' margarine promoted by the food industry. We are urged to do our jobs well, no matter what distractions or restrictions we may have, and we feel we need to keep going to meet all our deadlines however much our bodies may be telling us we need to stop and rest. We have also been conditioned by a culture that affirms the value of altruism and insists that one should forget oneself in constant service and self-sacrifice to others. If you are serious about wanting more energy, you need to make a shift in how you think about yourself and your life. Gaining more energy is not simply a case of changing a few seemingly unrelated things in your life, it is a change in attitude and lifestyle that follows a simple yet powerful personal choice: The choice to support your body and mind in the best possible ways. Once you make such a choice, then you can begin to make positive changes towards creating more energy. As you do you will also find other positive changes taking place, and still more, as the greater access to energy in one area of your life allows you to deal more clearly with fatigue in another.

The biggest mistake I ever made with my health was listening to a dentist who told me I needed a root canal. This damaged my immune system for years and set me on a search lasting more than a decade to figure out what, as a result of allowing a root canal in my mouth, was undermining my health. For the sake of your health, it is important that I share with you what I’ve learned about one of the biggest medical cover-ups in history. “What’s a root canal?” I asked. “It’s a simple procedure for replacing an infected or damaged tooth,” my dentist said. “We clear out the pulp-filled cavity down to the root of a troubled tooth then replace it with an inert material such as gutta percha. Then you won’t have to have your tooth pulled. After cleaning out infected pulp, we sterilize it, seal it and put a crown on the top.” This sounded to me like a benign procedure. After all, I did not want to have my infected tooth pulled, so I agreed. That was many years ago. Since then, I’ve never forgiven myself for swallowing hook, line, and sinker what I was told. It was not until twenty years later that I learned the truth about the root canal procedure and the terrible damage it can do—not only to your mouth, but to the health of your body as a whole. YOU DESERVE THE TRUTH Your dentist will probably tell you that root canal procedures are safe. This is absolutely untrue. And the irony of it all is that he probably doesn’t even know this himself, since the American Dental Association, together with most dental colleges around the world, have been denying dangers implicit in the procedure for generations. World-renowned researcher Weston A. Price performed exhaustive studies, carried out over generations, on the fundamentals of dental infections and their unequivocal links to systemic bodily infections and degenerative diseases. Price never found one root canal-treated tooth that had not become infected and toxic sooner or later. That was way back in the 1920s. Since then, exhaustive research by cutting edge dentists, who were courageous enough to refuse to buy into official party lines, have confirmed Price’s findings over and over again. ANATOMY OF A TOOTH Most people think of their teeth as things separate from the rest of their body. Not so. Every tooth is a living entity, just like the organs and glands in the rest of your body—your stomach, pancreas, thyroid and so on. Each of your teeth is held in your jawbone by its root. Small teeth in the front of your mouth usually have only one root. Your back molars can have as many as three or more. Each tooth has its own nerve supply and blood supply, rising up its main canal into the inner pulp chamber out of which minor canals extend into the surrounding area and outside of the roots. The inner pulp chamber is a porous structure, made up of a fine network of channels known as dentin tubules. These called lateral canals. Your jawbone itself is made up of a richly porous dentin, which holds a complex network of microscopic tubules so numerous that were you to stretch them out to their greatest length, they would extend out to an amazing two or three miles. These tubules are infinitely small, yet wide enough to feed dangerous bacteria and other toxins into the rest of your body. It’s here in the dentin and these tubules that you discover the crux of what can make root canals dangerous. DEAD AND DEADLY Root canal filled teeth are completely dead. No dead tissue should ever be left in your body. Would a surgeon removing a necrotic organ in your body leave pieces of it in your tissues? Absolutely not! Yet this is exactly what happens. Most dentists, still believe that leaving a dead root canal tooth stuck into your jaw is no problem. When endodontists—highly-trained root canal specialists— perform root canal procedures, this is what they do: They clear out all blood vessels, connective tissue, and infected nerves from the pulp chamber. Then they widen and reshape it in preparation to receive the filler substance. And they attempt to create sterility. But here’s the rub: No amount of medications used to sterilize these tubules has ever shown itself capable of sterilization. So there is no way of eliminating bacteria hidden in the dentin tubules. They can harbour masses of bacteria and diseased tissue. And, since the tooth is completely dead—nothing more than a moribund hunk of material—your jaw becomes the ideal place for toxic by-products to be produced. Because a dead tooth’s blood supply and oxygen supply no longer exist bacteria present in the space between the upper gum and the crown of the tooth easily make their way into the porous dentin tubules, not only infecting the area around the dead tooth but your gums as well, causing gingivitis and then periodontitis. ENDLESS PAIN AND FATIGUE I discovered in my own life just how devastating the seepage of pathogenic bacteria and poisonous by-products can be when I discovered that my body was having to work hard to support my immune system. I was suffering with strong pain in areas of my body for which I could identify no apparent cause. I devoted many months to researching the worldwide root-canal cover-up— reading books and interviewing experts. As a result of all I learned, I finally chose to have two root canals removed by a brilliant, Oral & Maxillofacial Surgeon. Within a couple of weeks the horrible pain I’d had to put up with and the endless fatigue had all but disappeared. When pathogenic bacteria travel to other sites in your body, they create serious health problems, such as inflammation, heart disease—even building up plaque in your arteries. Similar to the Clostridium botulinum bacteria which create the hideous toxin associated with botulism, hundreds of other mouth bacteria, deprived of oxygen behave in a similar way. To quote Robert Kulacz D.D.S. and Thoman Levy MD,” “…the oxygen-starved environment of a contaminated vacuum-packed can of food, the harmless bacteria of the mouth will produce similarly potent toxins when trapped in the oxygen stared environment of the dentin tubules of a root canal treated tooth.” Fair warning. But root canal procedures are good moneymakers. And, each year endodontists are in the Western world carry out a mind-boggling 30 to 40 million root canal procedures a year. RESEARCH IT YOURSELF My plea to you is this: please don’t believe what you are told, regardless of how nice your dentist happens to be. Carry out your own research. Discover first hand the truth behind root canal cover-up. It can change your health and your whole life. Read some of the books I have listed below. Contact responsible organizations for information on root canals, such as the International Academy of Oral Medicine and Toxicology. Here are books I highly recommend you to read: Dental Infections and the Degenerative Diseases by Weston Price DDS Chronic Fatigue, ME and Fibromyalgia—The Natural Recovery Plan by Dr Alison Adams—and search for cutting edge information on health and teeth on Alison’s websites: www.mouthbodydoctor.com www.thenaturalrecoveryplan.com Roots of Disease—Connecting Dentistry and Medicine by Robert Kulacz D.D.S. and Thomas Levy M.D Root Canal Cover-Up by George Meinig D.D.S  F.A.C.D It’s All In Your Head by Hal A. Huggins D.D.S. M.S. Whole Body Dentistry by Mark A. Brenner and Stephen Sinatra M.D. The Toxic Tooth: How a Root Canal Can Make You Sick by Robert Kulacz DDS Incidentally, Alison Adams is a courageous, knowledgeable and compassionate woman. You can learn a great deal about teeth and whole-body health from watching her videos. Here’s a short one to get started with but there are many more: [video poster="https://xs3.lesliekenton.com/health/wp-content/uploads/sites/2/2015/09/13030523/root-canal-video.jpg" src="https://asset.artemis.cloud/images/articles/original/watch?v=GCf8Hpy9Xqc" ]

Clay is a pelloid—from the Greek word pellos, meaning mud. The pelloids are a class of earth substances derived from magma deposits. Amongst natural materials, they are unequalled for their therapeutic and health-promoting properties. In Europe they have been used for generations to treat skin, to heal pain and deep cleanse the body by drawing wastes through the skin's surface. Some pelloids are taken internally in small quantities to clear the body of heavy metals and toxic wastes. In short, these substances found in nature are not only some of the most useful tools for bringing great radiance to body, mind and spirit. They can also be some of the most inexpensive yet powerful treats and treatments on the planet. ANCIENT HEALING POWER Pelloids are formed by the earth through biological and geological processes over long periods of time—at least 20,000 years. They are made up of both organic and inorganic elements. The ‘mostly-organic' pelloids include the sapropelic bituminous muds, and the moor or turf pelloids from places like Techirghiol Lake near the Black Sea, or Neydharting Moor in Austria. These pelloids form the basis of some of the best natural treatments in the world for arthritis, rheumatism, and gout. They are also wonderful for athletic aches and pains, as well as for eliminating stiffness from creaky bodies. TRANSDERMAL TREATS & TREATMENTS Moor Bath treatments are ideal for any rejuvenation program. Use them consecutively for 7 to 21 nights just before bed. Here's how: Immerse yourself for 15-30 minutes in a tepid bath to which 2/3 of a teacup of Moor Bath has been added. Top up with hot water when necessary. Afterwards, don't dry yourself as you normally would. Instead, pat yourself down gently and go right to bed. Should you get any of the residue from the bath on your sheets, don't worry; it easily washes out. European scientists at the Institute of Balenology in Bucharest, and at other centers in Europe and Russia, have studied the actions of pelloids using biochemical, histochemical and clinical methods. Examining the properties of the aqueous phase of moor and turf pelloids, they have discovered that these liquids stimulate oxygenation of cells and enzymatic activities in the body. They are able to boost endocrine system functions without interfering with the balance between different glands, and they dramatically improve overall circulation. Used in a bath or directly on the skin, such pelloid extracts penetrate the skin. Adding them to your bath after a hard game of squash or a long work week in which stress levels have been high can both calm you and regenerate your vitality, while they improve the look and feel of skin all over. VOLCANIC DETOXIFICATION The best known pelloids are those which contain mostly inorganic elements—the clays. Therapy using clay, both internally and externally, has a long history. The Egyptians, the Greeks and the Romans used these earth treatments internally to improve health, and externally to treat athletic aches and sprains, and to make skin and hair look and feel more beautiful. Ancient physicians including the Arab Avicena, Galen the Greek anatomist, and Paracelsus all prescribed clay internally to clear their patients' ailments. During the First World War, every Russian soldier was issued 200 grams of clay in his food rations. The French had it added to their mustard knowing that it helps protect the body from amoebic dysentery, which was then so widespread. Great German naturopaths such as Adolph Just used clay to make poultices for wound healing. The practice of using specific clays internally as a means of detoxifying the body and increasing natural energy levels is very much alive amongst doctors who shun drugs in favor of more effective natural treatments. Clay comes in many varieties—from kaolin, the pure white powdery stuff that goes into cosmetic products—to the heavy black clay used in the Middle East to treat wounds and bruises. Each has specific qualities and is best for particular purposes. Together they have a number of remarkable things in common. All clays contain a wide range of minerals and trace elements such as silica, magnesium, titanium, iron, calcium, potassium, manganese, and chromium. These minerals and trace elements are important in the dynamic healing and cleansing actions clays can exert on the body. Clays carry a negative electrical attraction for particles which are positively charged. This is one of the main reasons why it is so good at cleansing both the skin's surface as well as the digestive tract. MEET BENTONITE Bentonite, the medicinal powdered clay also known as montmorillonite, comes from deposits of ancient volcanic ash. Used internally, it absorbs heavy metals, pesticides, and other poisons, carrying them out of the body like a sponge. It is the electrical aspect to bentonite that gives it the ability to bind and absorb toxins. The clay’s minerals are negatively charged while toxins are primarily positively charged. Bentonite is made up of an enormous number of tiny platelets, with negative electrical charges on their flat surfaces and positive charges at the edges. So, when combined with water, the clay works on waste products the way a magnet, does when exposed to metal shavings. Bentonite has an enormous surface area to volume ratio. A single liter bottle offers a total surface area of an amazing 960 square meters. Clays which the Europeans and Americans use for internal cleansing are mixed with water, often the night before, then taken by mouth on an empty stomach—usually one teaspoonful in half a glass of water—once to three times a day. These clays are very fine. They are able to pick up many times their weight in positively-charged particles. In Europe, fine green clay is most often used internally in this way. In America and Britain, it is usually bentonite. The greater the surface area, the higher a clay's capacity for picking up positively-charged wastes. Ramond Dextreit, a French expert in the use of clay, claims that the purifying capacities of the green clay he uses are not limited to its actions on the digestive system. He insists that, used in this way, the clay is even able to absorb impurities suspended in the body’s fluids, like blood and lymph as well, and eliminate them. EXPLORING CLAY HEALING If you have not before used these internal clays, it’s best to start with one rounded teaspoon daily, mixed with a small amount of pure water. Observe the results for a few days, then gradually increase the dosage to no more than three teaspoons a day, in divided doses. Drinking clay can be an annual spring cleaning of your gastrointestinal tract or it can be a symptom-focused, self-care method. It’s a real boost to radiance on just about every level. Here are some of the best and purest products: Yerba Prima, Great Plains, Bentonite, Detox Great Plains Bentonite is specially formulated to provide the maximum benefits of bentonite. Great Plains is a mineral source dietary supplement that traps and binds unwanted, non-nutritive substances such as herbicides and other potentially harmful substances so that they do not remain in the body. Buy Yerba Prima, Great Plains, Bentonite, Detox Now Foods, Solutions, European Clay Powder For oily skin, mix 1 tablespoon of NOW European Clay with one teaspoon of water. For dry skin, add a few drops of NOW Jojoba Oil and/or NOW Lavender Essential Oil to the mix prior to applying. Thoroughly cover the face and neck avoiding sensitive areas and the eyes, allow to set for 15-20 minutes, rinse off and apply moisturizer. Buy Now Foods, Solutions, European Clay Powder Neydharting Moor Body Bath This can be hard to come by in Britain at the moment but it is well worth the search. In the US you can order it from Amazon.com: Neydharting Moor Nature's Code, Skin. Health. Life. Body Bath, 32 Oz Buy Neydharting Moor Body Bath

Did you know that biochemical changes brought about by the things you eat can affect your brain and alter consciousness dramatically? So much is this true that foods can produce imaginary fears and even hallucinations. But, as a result of several generations of psychologically-oriented doctors influenced by Freudian theories, only recently have we begun to chart the exact mechanisms of how the foods you eat can have such a powerful effect—both positive and negative—on your brain. You need to know about this. It matters enormously. YOUR CONTROL CENTER Your brain is the center of thought, emotion, mood, perception, drive and memory. Few people are aware that your brain is also the control center for an abundance of important hormones and other neurochemicals responsible for changing the way you think and feel. Joy, paranoia, even despair are thanks to the delicate balance or imbalance of these important chemical substances that come from our foods. If, as many researchers now know, we can influence this without causing adverse side effects—such as those which result from the use of tranquilizers, antidepressants, drugs or sleeping pills—we are able to exercise enormous control over destructive moods and feelings, and to increase our enjoyment of life tremendously. Here’s the biggest surprise: Nothing is more powerful in influencing all of this than making very careful choices about the foods that you eat. Because each one of us is unique, this is highly individual. Some foods work beautifully for us, other foods are absolutely destructive. CHOOSE YOUR FOODS CAREFULLY Food sensitivities were once uncommon. Now they’ve become so widespread that nutritionally-trained doctors estimate between 70 and 90% of us experience symptoms associated with food reactions, although few of us realize what is taking place. There are major reasons for this exponential rise in food reactions: First, our immune systems are increasingly challenged by the presence of chemical and energetic pollution in the environment. Next, our massive consumption of convenience foods has rendered large segments of the population deficient in minerals and vitamins, which would once have helped protect us from sensitivity reactions. And the packaged foods on which most of us live these days are chock-full of the foods highest on the list of reactive substances, such as cow’s milk products including cow’s cheese, milk, and yoghurt; wheat, grains and cereals; junk fats and chemical additives. As a result, your body’s enzymes, whose job it is to digest milk products and grains—and protect you from chemical pollution—have become gravely overtaxed. So you can become addicted to a food to which your body reacts negatively, without realizing it’s the very act of eating that has caused your addiction. HOW IT WORKS Let me explain. When you are sensitive to a food or chemical you react negatively on first contact, although it sometimes takes a day or two to experience the negative reaction. But if you eat or drink this food again and again, so that you are continually exposed to it, this negative reaction—together with the symptoms it produces—becomes “masked”. It’s very much like the alcoholic who feels OK so long as he has a drink in his hand. Then, when alcohol is withdrawn from him, he goes “cold turkey” and feels terrible. If you stop eating a food (or drinking the alcohol) to which your body reacts negatively, WHAM—you get withdrawal symptoms, just as the alcoholic does when he or she is deprived the “fix.” I’ve seen a lot of this happen to people at the start of the Cura Romana program, especially those who’ve been drinking a lot of coffee or diet sodas, or eating a lot of grains, cereals and sugar-based convenience carbohydrates. Symptoms often include no energy, a bad headache, depression and cravings. Fortunately—thanks to the power of the changes that take place in the brain on Cura Romana—such experiences usually clear within a few days. ADDICTIONS DESTROY Experts in clinical ecology have discovered that alcoholism and food reactions share a common cause, common triggers, and a common biochemistry. When you eliminate the foods to which your body is sensitive—those your body literally hates, in fact—false hunger, cravings and addictions completely disappear. When you’re tired, upset, depressed or anxious without apparent cause, the problem most often results from the kind of foods you’ve been eating. I know this is hard to believe. It is something that most people would never dream of. But this is how potent the effect is that foods can exert upon us. You can not only suffer from food sensitivities and allergies to specific—sometimes even highly nutritious—foods which set your mind and emotions whirling, or make you lose confidence in yourself and blame yourself in negative ways; you can also experience an upset in mineral balance in your body, or low blood sugar. On the positive side, some foods can be used to alter states of consciousness, improving mood and inducing relaxation. Understanding how the foods you choose to eat can affect your own moods and mental states, and discovering the foods that work for you in a positive way, can be life-changing. But you also need to learn the foods that are destructive to you. This is a highly individual thing, which you learn only by testing your foods. UNTOLD TRUTHS What is hard to believe is that the question of food sensitivities is still met with hostility, even scorn, by most doctors—who, ever since Freud, have been taught that problems such as chronic anxiety, depression, hysteria, psychosomatic illness and other functional disorders arise entirely from psychological factors. It just ain’t true. The work of some brilliant biochemists and psychiatrists such as Dr. Abram Hoffer in Canada, and allergists Dr Ted Randolph and Albert Rowe, as well as British psychiatrist the late Dr. Richard Mackarness, has shown quite clearly that factors in our physical environment—such as chemicals in our foods and water, as well as certain foods themselves—cause mental and emotional symptoms, as well as weight gain and the development of degenerative conditions and rapid aging. They do this by inducing sensitivity or allergic reactions that involve the central nervous system. The study of this phenomenon is called clinical ecology. SHOCKING SECRETS For many years, clinical ecologists have tested patients with psychiatric problems, from simple depression and anxiety to schizophrenia and even psychosis, to see if the cause of these things comes from reaction to specific foods. In general, all of us react to certain groups of foods in a negative way, such as manufactured foods; sugar; carbohydrates; packaged and convenience foods. But the more serious food sensitivities and allergies tend to be highly specific to the person experiencing them. The way all of this is tested is quite fascinating. They do this either through a complicated procedure called cytotoxic testing—checking how your blood reacts to specific substances—or by putting you on a fast for five days, then introducing a few drops of water containing the suspected food under your tongue, and charting your reactions. These may include changes in your pulse rate and other physical symptoms, as well as natural shifts of mood or emotional outbursts, indicating that this particular food is the troublemaker. Reactions vary from person to person. They can be something as simple as a feeling of mental confusion, grief, or fatigue, to as dramatic as a psychopathic outburst in which someone tries to slash his wrists or attack those testing him. Once the offending foods are known—they could be milk, grain, cheese, vodka, sugar, or almost anything—the patient is told to eliminate them from his diet. Provided he does so, his aberrant emotional or mental state does not reoccur. If the allergies are mild, they can sometimes be controlled by a “rotation diet”, in which food intake is carefully planned so that you only eat a particular food once in any four-day period. Food sensitivities and food allergies are far more common than people realize. Some of the worst offenders are grains, cereals, wheat, milk products, and all convenience and packaged foods. People find that when they exclude these foods completely from their diet, their energy levels increase and their disposition transforms. What is also interesting is the sense that people have of themselves. Whether they trust themselves, and whether they feel good about being who they are, depends tremendously on the foods that they are eating. HEAVY METALS Heavy metals such as lead, mercury and cadmium, or too high a concentration of copper—one of the trace minerals necessary for good health—can create interference with the brain and nervous system, as well as the endocrine system, resulting in aberrant emotions. An excess of copper, for instance, can produce hyper-emotionalism, hallucinations, and even psychic experiences for some people. A high level of lead in the body is linked to mental retardation in children and is often a significant factor in over-aggressive behavior. It’s also indicated as a cause of hyperactivity and learning problems in kids. Excess cadmium, from a lifestyle that includes taking several cups of coffee a day, often leads to a low blood-sugar problem, so you feel you need more coffee or something sweet just to keep going. So does eating too many carbohydrates, which themselves turn into sugar. Low blood sugar is common amongst people living on a typical British or American diet. There are some simple tests to determine mineral balance and the levels of heavy metals in the body. These tests are not foolproof by any means, but they are still valuable. They are often done by burning a small sample of hair cut from the head, and then analyzing its mineral content. If any imbalances are found, they can be corrected by giving chelated minerals and/or by drying out excessive heavy metals from the tissues using natural substances such as pectin, high doses of vitamin C, garlic and kelp. HOW TO TEST YOUR FOODS Learn to test your own foods—it’s not hard to do. It’s all about becoming conscious of what your body thrives on and loves, and what it dislikes. In fact, it’s all about honoring yourself and your life. Say, for instance, the first food that you decide to test is cow’s yoghurt. You eat a nice big helping of yoghurt at one meal, then you don’t eat any more yoghurt for 48 hours, and you don’t introduce any other new foods. If, during this period, you find your energy levels have dropped for no apparent reason; you’re ravenously hungry or craving something; your bowels are upset; you feel emotionally unsettled or low; or you develop aches or pains in your body, then you can be pretty sure that your body has reacted badly to the food you have been testing. If, on the other hand, after 48 hours you experience none of these reactions, you can safely assume that the food you have tested can be incorporated into your meals as a food that your body is happy with. If you do have a negative reaction to the food, it’s important to realize that you haven’t done anything wrong. This is the way you learn about the foods that your body can handle and which you need to stay away from. Of course, it’s important to learn by your body’s unique rules, and test each food one by one. Give thanks to your body if it says “no” to a food. Meanwhile, get plenty of top quality proteins and fresh, green, non-starchy vegetables, no matter what else you’re eating. It’s important to remember that your digestive system is, in truth, your second brain. (See “Secrets of the Second Brain” ) It boasts as many nerve endings as the brain itself. When you eat foods that antagonize these nerve endings, you experience all sorts of physical and emotional states that hold you back. Discovering the foods that work for you is sheer joy. These are foods that you can eat with impunity, without gaining weight or worrying about undermining your health—provided you avoid the foods that you discover your body does not work well with.

Phytochemicals have an important part to play in rejuvenating the body and continuing to de-age it afterwards. A diet for de-aging the body needs to be high-raw and rich in green vegetables, whole grains, fruits, beans and seeds. When you eat this way you get the very best complement of vitamins, minerals, and phytochemicals for free radical protection and enzymes. And when it comes to de-aging the body enzymes move center stage. Here are a few of the most important recently discovered phytochemicals and some of their life-enhancing, antioxidant and anti-aging actions: Allicin Where Is It Found: onions, garlic, leeks, spring onions Benefits: lowers LDL (the negative) blood cholesterol, detoxifies by enhancing production of glutathione S-transferase, helps protect against breast cancer and heart disease as well as colon cancer and stomach cancer, enhances immunity Alpha Carotene Where Is It Found: seaweeds and carrots Benefits: heightens immunity, slows growth of cancer cells in animals, may help prevent cardiovascular disease and inflammation Anthocyanins Where Is It Found: cranberry juice Benefits: helps prevent and cure urinary tract infections Beta Carotene Where Is It Found: dark green vegetables, red & yellow vegetables such as carrot and marrow, peaches and apricots Benefits: decreases risk of many cancers including skin, colon, and female cancers. Also improves immune function Catechins Where Is It Found: green tea Benefits: together with polyphenol and theaflavin it lowers cholesterol, boosts fat metabolism and may boost immune functions as well as help prevent some cancers and much aging   Indoles Where Is It Found: cabbages, dark green vegetables Benefits: helps detoxify the body, protects against excessive oestrogen buildup, slows cancer growth in animals, enhances immune functions Limones Where Is It Found: citrus fruits Benefits: protects against breast cancer in animals, heightens production of enzymes involved in detoxifying the body, helps lower blood cholesterol and reduce plaque in arteries Lycopene Where Is It Found: red grapefruit, tomatoes, watermelon, apricots Benefits: protects against age-related cell damage and oxidation to proteins and fats Saponins Where Is It Found: chickpeas, lentils and other beans Benefits: help slow the rate of tumor growth in animals Sulphoraphane Where Is It Found: cauliflower, kale, turnip greens, Brussels sprouts Benefits: helps cancer fighting and age fighting enzymes detoxify cells, inhibits the development of breast cancer in animals Triterpenoids & Glycyrrhizin Where Is It Found: licorice root Benefits: enhances immune functions, has anti-tumour properties, fights gum disease and tooth decay, improves liver function by enhancing liver enzymes that help protect against excess oestrogens

If you are troubled by sleeplessness, take a look at nature's sleep aids. Stop worrying about getting to sleep. Just let it happen. If it doesn't tonight, so what? It will tomorrow night. Or the next. Lack of sleep is not going to kill you, but worrying about it long enough just might. Begin each day with 20 minutes in the sun or in very bright light. Your circadian rhythms are linked to sunlight. The sun sets our natural clocks properly, and acts as a natural energizer too. Get more exercise regularly during the day. This helps burn up stress-caused adrenaline buildup in the brain, which can result in that tense, nervous feeling where you are `up' and can't seem to get `down'. Experiment with exercising at different times of the day to see which time works best for you in terms of relaxing you and making you ready for sleep at night. But don't take strenuous exercise before going to bed, as it can set the heart pounding and stimulate the whole body too much. Don't take on any new activities late in the day and don't take a nap in the evening or late afternoon. Don't eat dinner late in the evening - the earlier the better. Make it the smallest meal of the day and avoid snacks after dinner since they can interfere with sleep. Everybody sleeps better on an empty stomach, despite what the hot drink manufacturers would have you believe. Don't drink coffee, alcohol or strong stimulants at dinner. This isn't just an old wives' tale. One researcher looking into the effects of caffeine recently showed that total sleep time is decreased by two hours and the mean total of intervening wakefulness more than doubles when patients are given three milligrams of caffeine, the equivalent of a couple of cups of coffee. Alcohol may put you to sleep, but it tends not to keep you there, awakening you instead in the early hours of the morning. Drink milk. It is an old-fashioned remedy, maybe, but it is scientifically sound that drinking a glass of milk before bed helps you to sleep. Milk contains tryptophan, a precursor to one of the calming brain chemicals called serotonin, which is important for relaxation and for inducing sleep. High in calcium, it is often referred to as the slumber mineral because it induces muscle relaxation. Drink plenty of water during the day. Sleep is induced by the brain, and brain cells need adequate hydration both to stay awake during the daylight hours and to trigger the dreamy relaxation that brings on sleep. Hardly anyone drinks as much water as they profitably could. I regularly consume at least 2 liters of mineral water a day in addition to whatever other drinks I may have. Don't go to bed when you are not sleepy. Instead, pursue some pleasant activity, preferably passive. Television is not the best choice, for rays emitted from the set disturb your nervous system when you least need it. Get into a rut, going to bed as far as possible at the same time every night and developing a routine or simple ritual about it. When it comes to getting ready for sleep each night the body loves routines; they foster relaxation and let the body know what to expect. Make bedtime and rising time as regular as possible and go through the same routine each evening of putting the cat out, opening the window, reading a book, etc. Soak in a lukewarm (not hot) bath for 30 minutes, topping up with hot water to maintain the temperature at just blood heat. (A hot bath before bed is a mistake. It is far too stimulating to the heart, and gets your motor running.) Blot your skin dry without friction and go straight to bed moving slowly. This can be a great thing to do in the middle of the night if you awaken too - use a candle instead of turning on the light and let yourself relax as you probably never can during the day when a telephone could ring or someone might demand something of you. Insist that you sleep in a room by yourself if you want to be alone. Nights, sometimes weeks, sleeping alone can be enormously restful and fruitful. Use an ionizer. A little contraption beside your bed that sends negative ions into the air and is a godsend to anyone who has the kind of nervous system that tends to go `up' and doesn't want to come `down'. Although not cheap, it is an excellent investment, for you can use it at a desk when you have a lot of work to do. Or, if you buy one of the portable varieties, you can also take it in the car on long trips to keep from going to sleep (it magically works both ways) . Negative ions also stimulate the production of serotonin in the brain. Mellow music. Music too can help alter consciousness and have you sinking blissfully into the depths of slumber. An MP3 player kept by the side of your bed can provide one of the most pleasant ways of all of putting a racing mind to rest and easing yourself into sleep. Some of the essential plant oils have a wonderful calming effect on the mind and body. You can take a warm bath with them or place a few drops on your pillow to inhale through the night. For the bath use four drops of lavender oil, two drops of chamomile and two drops of neroli (orange blossom). Or try a drop or two of each on your pillow. Count your blessings. It's an old fashioned idea, but it is a true key to deep relaxation and blissful sleep. Each night as you turn out the light think of six things during the day which you have to be thankful for, regardless of your physical or emotional state or how difficult your life may be at the time. This gradually turns the mind to dwell on pleasurable themes even when you are awake. It can even improve the quality of your dreams. Make use of relaxation techniques and helpers - you will find they enhance many other areas of your life too.

How long you live rests largely in your own hands. So does how well you live, how much vitality you have and how good you will look in twenty years' time. They are not, as most people still believe, accidents of fate. Instead they depend mostly on two things: first, your lifestyle; second, how much use you make of some of the recently discovered tools for protecting your body against degeneration. Together these two form an integrated approach to ageless aging which has two branches. natural law The first branch I call natural law. It is based on what appear to be the biological laws of life. It centers around becoming aware of the quite specific needs of your mind-body-spirit for optimum health and vitality and then on supplying them. These include psychosocial, physical, nutritional, environmental and spiritual needs which, when fulfilled, keep you in a state of maximum wellness year after year. It forms the foundation of every major tradition of natural health and healing throughout history, from ancient Taoist medicine in China and the Ayurvedic tradition of India to nineteenth-century European nature-cure and the `holistic' approach to health that has become so popular recently. It largely determines how susceptible you are to `premature' aging - a widespread phenomenon which makes faces wrinkle and arteries harden and which can be halted by such things as correcting any subclinical nutritional deficiencies which you may have, by altering your diet and by changing your lifestyle. high tech The second branch of an integrated approach to ageless aging, which I call high-tech, depends on making intelligent and effective use of the tools for age-retardation which have recently come to light thanks to research done in scientific disciplines such as free radical biochemistry, submolecular biology, biophysics and electrobiology. This approach is entirely dependent on scientific discoveries which have taken place, mostly within the last fifty years. These discoveries include a growing understanding of the role that the immune system plays in the rate at which we age, a knowledge of how certain natural and artificial chemicals known as the antioxidants can be used to prevent age-related damage on a cellular level and to strengthen immune functions, and how specific nutrients such as the free amino acids can be used to alter the chemistry of the aging brain or firm sagging muscles, as well as an awareness of how specific pathways between mind and body enable your feelings, attitudes and expectations to play a major role in determining the rate at which you age. Unlike natural-law anti-ageing, which can banish the `premature' factors in the aging process, the high-tech approach aims at longevity by attempting to extend `maximum' lifespan as well. In effect it is involved in exploring the processes of aging and degeneration in very specific terms - from the wrinkling of skin to the disruption of a cell's genetic material which is implicated both in aging and in the development of cancer. Even more important, science is discovering specific and effective remedies for counteracting these processes of aging and degeneration. fusion To get maximum benefits from what is currently known about age-retardation we need to fuse natural law and high tech into a single power for de-ageing. Used together they can not only have you looking good and feeling good twenty-five years hence, they can go a long way towards alleviating human suffering for they will also go a long way towards preventing the degenerative diseases of civilization.