integrative health

Make them the base for salads, add them at the last minute to homemade soups, even carry them around with you in a bag and eat them instead of chocolate bars and biscuits. They are sweet and delicious and won’t leave you with an energy slump. There are many different seeds you can sprout - each with its own particular flavor and texture. Use the following chart as a guide to the variety of sprouts you can try. Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Alfalfa 6-8 hours 3-4 tbsp 5-6 days 3.5 cm 1½ in Rich in organic vitamins and minerals Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Fenugreek 6-8 hours ½ cup 3-4 days 1 cm½ in Have quite a strong ‘curry’ taste. Good for ridding the body of toxins Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Adzuki beans 10-15 hours 1½ cups 3-5 days 2.5-3.5 cm 1-1½ in Have a nutty flavor. Especially good for the kidneys Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Chickpeas 10-15 hours 2 cups 3-4 days 2.5 cm 1 in May need to soak for 18 hrs to swell to their full size. Replace the water during this time Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Lentils 10-15 hours 1 cup 3-5 days 0.5-2.5cm ¼–1 in Try all different kinds of lentils. They are good eaten young or up to 6 days old Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Mung beans 10-15 hours 1 cup 3-5 days 1-5 cm ½-2½ in Soak at least 15 hours. Keep in the dark for a sweet sprout Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Sunflower seeds 10-15 hours 4 cups 1-2 days Same length as seed Soak them and sprout for just a day. Bruise easily so handle carefully Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Wheat 12-15 hours 2 cups 2-3 days Same length as grain An excellent source of the B vitamins. The soak water can be drunk straight or added to soups or juices

Syndrome X Phenomenon As an awareness of the Syndrome X phenomenon of insulin resistance spread, researchers and clinicians have begun to understand that many of us who are not diabetic still experience insulin resistance. Responsible scientists began to ask questions about what causes it. The discoveries they are now making are nothing short of revolutionary. They not only offer us the power to slow the rate at which our bodies age. They are experimenting with protocols that can, potentially reverse negative conditions from hypertension, insulin resistance to cholesterol imbalances and depression, simply by changing the way you eat and live. This experience is one I became fascinated with when, several years ago, I made a television documentary in the Southern Hemisphere called To Age or Not To Age. It asked the question, “Can we slow aging by making simple nutritional changes?” We also wanted to know “Might it also be possible to reverse age-related degeneration that has already occurred?” And, finally, “Can these things be verified in medically measurable ways?” We decided to carry out what is known as a base-line study to find out. We sent all participants to have the standard test of medical parameters checked before the project began—from fasting insulin and blood sugar levels through cholesterol, triglycerides and blood pressure. These were carried out at a hospital which also had an excellent physiology laboratory, where exercise physiologists were able to establish each participant’s VO2Max, body fat percentage and lean body mass to fat ratio. To my surprise, every participant—including a 50 year old top athlete—showed abnormalities associated with Syndrome X. We then introduced our group to an Insulin Balance way of eating, which I devised. The experiment lasted only 5 weeks. Then we sent all our participants back to the hospital to have their parameters checked again. The results were mind-blowing. We had no idea that, after only 5 weeks of dietary changes, every abnormal medical parameter had normalized, except for cholesterol measurements in one woman, which took another few weeks to normalize. For me personally, the experiment confirmed yet again that the human body has a phenomenal capacity to heal itself, when given the opportunity to experience transformation at the deepest levels. This is a truth which, for the past four years, I have applied to helping to transform the lives of men and women all over the world, whom I have been mentoring on Cura Romana. The results continue to delight me.

Sodium bicarbonate—commonly known as baking soda—is derived from naturally occurring mineral deposits. It’s something most of us keep around the house for cleaning or, as its name suggests, baking purposes. It’s been used in this way for more than 150 years. This humble powder has many more applications than you might imagine. It can be a common cure for simple maladies, ranging from removing nasty splinters to clearing a common cold. In this day and age, where drugs of questionable safety are thrust upon us for just about every ailment, it’s a relief to know you can call on an inexpensive, old-fashioned natural product for help when you need it.    Chances are that you’re familiar with taking a little baking soda in water to clear a sudden case of indigestion. Its alkalinity lends itself well to this purpose when used occasionally. You can also use it to take the fire out of minor burns and sunburns, as its heat-absorbing nature means it can draw heat from the skin. But here’s a less common use for this humble powder. Did you know that it can even be used to fight—as well as prevent—colds and flu? Many attest to its efficiency, though it’s not yet known for sure how it works to ward off ills and chills. One theory is that it stabilizes the pH balance in the bloodstream, strengthening the immune system in the process. A Dr. Volney S. Cheney used it as far back as the late 1910s. With the help of plain old baking soda, the good doctor helped many of his patients fight off the dreaded swine flu—with great success. He then went on to publish his discovery in 1924. You might like to try it for yourself next time you feel you’re coming down with something, and see what happens. It certainly won’t do you any harm. For, unlike pharmaceuticals, Dr Cheney’s treatment carries no nasty side effects. The recommended dosages based on Cheney’s findings are as follows. Day 1: Take six doses of ½ a teaspoon baking soda in a glass of cool water, with two-hour intervals in between. Day 2: Take four doses of ½ a teaspoon baking soda in a glass of cool water, with the same intervals in between. Day 3: Take two doses of ½ a teaspoon of baking soda in a glass of cool water, morning, and evening. Thereafter, ½ a teaspoon each morning in a glass of cool water until cold symptoms have cleared. Baking soda’s marvelous healing abilities don’t end there. Got a troublesome splinter? Try making a paste with a tablespoon of soda and a small amount of water, and apply it to the affected area twice daily until the splinter emerges. Alternatively, you can put the paste onto a bandage and leave it on for 24 hours. This should encourage the splinter to the surface; it may even fall out on its own. Stop an itch. You can also apply this type of paste to insect bites to soothe itching, or to itchy or painful rashes such as from poison ivy. Natural deodorant. Try using it as a natural deodorant—you’ll avoid the nasty parabens and aluminum found in most commercial types.   Great foot soak. Add a few tablespoons to a tub of warm to hot water and enjoy a foot soak. Or make a paste of 3:1 ratio of baking soda to water and use as an all-over body exfoliant. We continue to find new uses for this stuff like freshening carpets with baking soda and some essential oils; mixing it with white vinegar, a bit of dish soap and warm water to create a heavy duty floor cleaner; and mixing a dash of the powder with shampoo to clear any buildup of impurities, so your hair becomes soft and manageable. It will even remove crayon marks from walls and painted furniture when you apply it to a damp sponge and rub lightly. And it will clear the inside of a porcelain cup. Just wet the inside, pour some into the bottom, and scrub. Coffee and tea stains will disappear.  Give a few of these things a try. You may become as enthusiastic about this humble powder as we are.

I want to share with you some exciting news about a still largely unrecognized fatty acid that confers significant health and longevity benefits. It’s great, thanks to its health enhancing properties. Fatty acids are vital to human life. They are our cells’ primary energy source. They also serve as a structural component for every one of our cells. Even an informed person, aware of the vital necessity for using good quality Omega-3 fatty acids from fish as well as monounsaturated fats in olive oil, knows little about the power that Omega-7 has to offer when it comes to enhancing health and fighting against metabolic disorders such as diabetes, cardiovascular disease, obesity, and cancer. This is all very exciting. Let me tell you a bit about Omega-7, the new kid on the block. Scientists at Harvard Medical School and the Cleveland Clinic have been investigating this unique fatty acid for some time, both in animal and in human studies. They have discovered that it can help break the cycle of high blood sugar, inflammation and elevated lipid levels. It can even enhance our insulin sensitivity. They’ve found that Omega-7 brings about an increase in the breakdown of fat as well as an increase in the enzymes involved in fat burning for energy. It can even help reduce the laying down of unwanted fat in the body. One of the most exciting things about these findings is that they create a new chapter in the battle against metabolic disorders that underlie cardiovascular disease, obesity, cancer, and diabetes. The new Omega-7 happens to be an effective complement to the cardiovascular and lipid benefits of taking Omega-3s. This may well turn out to be a terrific opportunity for overcoming metabolic disturbances responsible, in no small part, for the diseases of aging. When Omega-7 was first tested on animal models, investigators were surprised at how remarkable the findings were. They discovered that it functions at fundamental cellular levels by turning on metabolic regulators that create energy for utilization instead of storing sugar and fat. This alone enhances insulin sensitivity, reduces blood lipid levels, and helps protect against insulin resistance. Research carried out in the Cleveland clinic study affirmed that these basic mechanisms contribute to a reduction in inflammatory responses in human participants equally well. When combined with Omega-3s, Omega-7 is now well on its way to becoming a celebrated nutrient for many purposes in helping to initiate some remarkable systemic improvements. These include: an increase in insulin sensitivity support for healthy triglycerides and cholesterol levels already in normal range an increase in hormones that counter hunger support for a healthy stable weight regulation of fat production within fat cells helping to smooth arterial walls support for cardiovascular health support for shutting down cellular glucose. For too long dietary fats have been considered our arch-enemies in terms of health. We've been told we must not eat saturated fats because they are dangerous. This false belief has been foisted upon us for almost 70 years. For so many years we have been warned against using extra-virgin olive oil, organic coconut oil, ghee, and even butter from cows that have been fed on green grass. A growing number of savvy people dedicated to real health are beginning to catch on to the way we have been lied to by the powers that be. These wonderful oils, far from being dangerous to us, are necessary if we are to experience high-level health. Use them every day in quantity and enjoy.  The do a lot to support your health now and always Happily, at last, many people now are coming to realize that the oils that we need to avoid, or at the very least use only in very small amounts, are the golden oils that line the shelves of our supermarkets—from canola oil and peanut oil to safflower oil and sunflower, all of which are very high in Omega-6. These can be dangerous to health in so many ways that it would be hard to list them all. Meanwhile, what are some of the other potential benefits of using Omega-7 oils? Omega-7 turns on your body’s energy regulating systems to help create a more metabolically youthful atmosphere. This results in greater sugar and fat burning, and a decrease in fat storage. Even a small dose of Omega-7 behaves like a signaling molecule, which is capable of shutting down inflammation and promoting better lipid profiles. Omega-7 is on its way to becoming an important part of any top quality nutritional supplement aimed at minimizing the risk of early death and degenerative conditions. What's great amongst other things is that the amount of Omega-7 needed to bring these protective changes about is very little —less than 250 mg per day. The best Omega-7 supplement I’ve found is Life Extension Provinal Purified Omega-7. It's based on purified Palmitoleic acid and Omega-7 monounsaturated fatty acid. It’s best used together with a top quality Omega-6 supplement since they complement each other so well. Do make sure you get permission from your health professional if you happen to be receiving treatment for a medical condition, or are pregnant or breastfeeding of course. Life Extension, Provinal Purified Omega-7 Foundation for Longer Life From Highly Purified Fish Oil Healthy Heart and Inflammatory Response Support Dietary Supplement Order Life Extension, Provinal Purified Omega-7 from iherb Order Life Extension, Provinal Purified Omega-7 from Amazon

A search for intermittent fasting on Google turns up more than 4 million results. PubMed lists almost 500 research articles on the subject. Great stuff. And, in the midst of all the kerfuffle, websites and books keep popping up riddled with conflicting information and advice. Some of it is useful. Too much of it is just plain confusing for someone seriously wanting to put this eating style into practice. As a result, many people dive into this way of eating with great enthusiasm only to discover that it turns out to be very tough for them to sustain it for more than a week or two, no matter how much they grit their teeth and keep trying. Whether you call this much talked about eating style meal spacing, intermittent fasting or some other name, it is by no means new having been practiced in one form or another for a century or more by those in the know about the gifts it can bring. A T W Simeons, the original creator of Cura Romana, wove it skilfully into meal planning during the rapid weight loss portion of his protocol. On Leslie Kenton’s Cura Romana, meal spacing/intermittent fasting is incorporated both into the Essential Spray+Food Plan part of the experience and Consolidation. Participants learn as a matter of course how, if they wish, they can structure this food style into their way of eating for a lifetime of lasting weight control, high level health, and protection from the degenerative diseases now plaguing our planet. BACK TO THE FUTURE Since Cura Romana is a holistic, science-based no-hunger protocol which brings balance to the control centers of the brain, eliminating food cravings and unnatural hunger, the process of integrating meal spacing into a participant’s life is simple. In fact, it takes place almost automatically thanks to the profound shifts in biochemistry which the program brings about quite naturally. Sadly, this is not case with a lot of people who, on their own and without the benefits of Essential Spray+Food Plan want to initiate meal spacing/intermittent fasting into their life. Many write to me saying that they struggle hard when trying to eat two meals a day without snacks. Some make the mistake of attempting to do this while continuing to eat all the wrong kind of foods. Others report that they fail, no matter what they do. Then, full of disappointment and self-criticism they revert to the ways they were eating before. I passionately believe that the benefits of this eating style need to be available to everyone. What is missing in so much written and talked about is practical information about how to approach meal spacing/intermittent fasting so you can gently ease yourself into it and become familiar by experimenting with an introductory plan. This will make you free to make a choice as to whether or not you want to make it a permanent part of your life. LET’S GET PRACTICAL There are some important questions which need to be answered before you even begin: What’s the best way to approach meal spacing/intermittent fasting? What kind of foods do you need to eat to reap its benefits and which foods should you avoid? What benefits can it bring? And, most important of all, how do you go about gracefully easing yourself into such a dramatically different way of eating than what you have been used to? First here are some important things to get straight: Dieting with calorie restriction—eating less and exercising more—is forever doomed to fail. It just doesn’t work at all for lasting weight loss. The success of meal spacing/intermittent fasting in no way demands that you count calories. The notion of calories-in-calories out is nonsense. So is the belief that you need to eat three meals a day. This has been foisted upon us for generations. It is wrong as is the idea that we need to eat regular snacks. The truth is that your body needs regular periods free of meals and snacks for health and lasting leanness. This need is implicit in our genetic inheritance. As such it is to be honored. Eating too often, which most people do, forces the body to keep up with on-going levels of glucose that are continually shunted into the blood. This creates a relentless inflammatory load which in turn leads to degenerative conditions including obesity, type 2 diabetes, heart disease, metabolic syndrome, and destructive distortions to blood lipids. It also forces your body to age rapidly. Even short periods of fasting daily—from 12 to 18 hours—help keep insulin spikes down, while increasing insulin sensitivity. Metabolic processes gradually begin to normalize, reducing dangerously high blood glucose levels at the same time. For meal spacing/intermittent fasting to work for you—for them to help keep you healthy and lean for life—you must completely avoid convenience foods. They are filled with artificial sweeteners, colorings, flavoring, and hidden GMO components. Eat only real food—fresh green vegetables, wholesome proteins such as eggs, fish, and meat, plenty of good fats such as organic coconut oil, extra virgin olive oil and butter from cows that have been pasture grazed. WHEN TO EAT When it comes to exploring meal spacing/intermittent fasting, success on every level depends on your creating an eating lifestyle that works for you. By the way, when you begin to space your meals wisely day after day this directs the protein hormone insulin—which plays a central role in healthy metabolism by removing potentially toxic excess glucose from the blood—to direct the blood glucose into the liver and muscles where it can be turned into energy, rather than laying it down as fat deposits. Most people leave out breakfast altogether. They choose to eat two meals a day, spacing them so that they allow at least 5 to 6 hours after their first meal, say brunch or lunch, before eating their second. No snacks are allowed. Doing this enables the body to increase its levels of an important peptide hormone—Human Growth Hormone (HGH)—produced by the pituitary gland. Bit by bit it brings gifts such as helping to reduce body fat, increasing muscle mass and enhancing bone density. Of course, this takes time to develop so be patient. The second meal of the day becomes an early dinner, after which they begin their longest period of fasting which lasts through the night. It needs to be a minimum of 12 hours but many people find that once they have got used to their new eating lifestyle, they want to extend their night fast to as long as 17 hours. No snacking, of course. Provided they are eating the right kind of foods, once they establish for themselves the best pattern of meal spacing to suit their lifestyle, they find themselves feeling vital and not hungry between meals. They are also delighted to be looking and feeling better than they would ever have thought possible before starting to eat this way. WHAT FOODS TO EAT Here are foods to choose any meal spacing/intermittent fasting eating style: A good supply of wholesome natural fats like coconut oil, extra virgin olive oil and butter—preferably from grass-fed cows. Top quality protein foods including meat, seafood, eggs and the very best micro-filtered whey if you like to make smoothies. Plenty of fresh green vegetables—preferably organic— both to eat raw and to cook. Some low-sugar fresh fruit such as berries. For vegetarians, Tempeh, miso and other fermented soya products are excellent. If you decide to use tofu, make sure it is organic. More than 95% of soy beans today have been genetically modified. You do not want to put GMO foods into your body ever. For a complete list of foods to eat—as well as those you want to shun forever—download a free copy of my Healthy and Lean for Life. The first part of this book is available free to download from www.curaromana.com You’ll find it at the bottom right hand corner of the home page FOODS TO SHUN The most significant change to human diets in two million years began with the Agricultural Revolution where man went from a carbohydrate-poor to a carbohydrate-rich diet as cereals and starchy vegetables began to enter our food chain. The more these carbohydrates have been refined and processed, the more problems they have caused us. During the 20th century, an overwhelming increase in cereals, grains, sugars and high-fructose corn syrup used in convenience foods have become the major triggers for obesity and chronic illness. In the nineteenth century, we ate between 10 and 20 pounds of sugar per person per year. Today per capita we consume between 150 pounds and 200 pounds a year. So this is little wonder. For more than half a century food manufacturers, intent on making profit, have been producing a great variety of so-called foods by fragmenting and reducing raw material foodstuffs—grains and seeds, fats and sugars, vegetables and legumes—to simple “nuts and bolts” ingredients. Then they whip up these nuts and bolts into the manipulated “convenience foods” which fill our supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals. This tuff now makes up 75% of what the average person eats. Because such foods have been whipped up using grains, flours and sugars, junk fats and chemical additives—all of which you want to avoid when creating your own meal spacing/intermittent fasting food style—you will want to steer clear of them altogether to reap the benefits of your new eating style. BEWARE THE PERILS OF CONVENIENCE White flour and sugar-based convenience foods have an ultra-long shelf life. This suits food purveyors intent on making a profit. Yet such packaged foods are little better than junk foods—often devoid of any nutritional value other than calories. Even the fats used to concoct them are not the natural fats that we thrive on. The highly processed fats most of them contain, together with the masses of chemicals used as flavorings, colorings and preservatives, are far removed from the foods your body needs for health. It is little wonder that human beings who eat them year after year—even those in economically privileged countries—do little more than survive. You will never succeed in creating a meal spacing/intermittent fasting food style for yourself unless you get rid of convenience foods from your life. EASE YOUR WAY FORWARD Anyone new to meal spacing needs to experiment before diving headlong into making dramatic changes in how, when and what you eat. So, next week, I’ll give you a simple and easy-to-begin way to help you experiment with creating condensed eating windows in your own life which that suit your appetite and ability to cook. I’ll suggest meal structures and provide you some of my own recipes. It is high time that the many gifts of meal spacing/intermittent fasting to be available to anyone and everyone genuinely wanting to make use of them.

I am shocked and horrified by the guidelines just issued by the American Heart Association and American College of Cardiology which speak of giving statin drugs to well people. The “experts” who have issued the new directives claim that healthy people should take statin drugs as a “preventative against possible future illness.” They want to see one third of all adults in the United States on statin drugs—44% of all men and 22% of all women. One in four Americans over 45 are already on statins, despite more than 900 studies reporting dangerous side effects from these drugs. Reported side effects of statins range from heightened risks of cancer and diabetes to sexual problems, neuropathy and liver dysfunction, as well as immune system suppression—even a higher risk of cataracts. In Britain, statins are the most commonly prescribed drugs already. Currently between 6 and 8 million people are taking them. If the new directives are accepted by the UK medical establishment—as they are likely to be—the numbers of men and women being prescribed statins could well become legion. WHAT ARE STATINS? Statins are a group of drugs prescribed to lower cholesterol levels by inhibiting the enzyme HMG-CoA reductase, which plays a central role in the production of cholesterol in the liver. They have many different names such as Lipitor, Lescol, Mevacor, Altocor and Zocor, to mention only a few. These drugs are prescribed on the assumption that they lower the risks of cardiovascular events and strokes. The new directives assert that, if given to healthy people, they could help protect the population from heart attacks and strokes at some time in the future. Happily, a growing number of cardiologists are strongly opposed to the new directives. These cardiologists insist that the new directives should be suspended. Sadly, few media outlets have so far reported on the negative assertions to the new directives from physicians who oppose them. The U-T San Diego newspaper is a welcome exception. It reports, “Doctors assail new guidelines for statins.” Then it goes on to say that “Many physicians have since come out and said that the risk calculator [used in the new directives] was based on bad information, and that if it is used, millions of people who don’t need statins will be urged to take them.” WELCOME NEWS Last year, Dr Eric Topol, highly respected cardiologist and professor of genomics at Scripps Research Institute in California wrote an excellent article for the New York Times Opinion Page on February 29, 1912. In it he warns that “We’re overdosing on cholesterol-lowering statins.” Topol is especially concerned about the sharp increase in the prevalence of Type 2 Diabetes that is occurring in people using them. He writes, “Statins have been available since the 1980s but their risk of inducing diabetes did not surface for nearly 20 years. When all the data available from multiple studies was pooled in 2010 for more than 91,000 patients randomly assigned to be treated with a statin or a sugar pill (placebo), the risk of developing diabetes with any statin was one in every 255 patients treated. But this figure is misleading since it includes weaker statins like Pravachol and Mevacor—which were introduced earlier and do not carry any clear-cut risk. It is only with the more potent statins—Zocor (now known as simvastatin), Lipitor (atorvastatin) and Crestor (rosuvastatin)—particularly at higher doses, that the risk of diabetes shows up. The cause and effect was unequivocal because the multiple large trials of the more potent statins had a consistent excess of diabetes.” Meanwhile, a recent study in the Journal of Cancer Epidemiology, Biomarkers & Prevention by Jean A McDougall and her colleagues reveals that long-term use of statins increases the risk of both lobular and ductal breast cancer in women between 55 and 74. BOTTOM LINE In the past four and a half years, I have worked with hundreds of men and women whose doctors had been prescribing statins as they began their Cura Romana Journey Program. I always insist that they let their health practitioner know what they are doing, so that he or she can monitor carefully the dosages they are prescribing while they are following the program. This is essential, since no physician wants to prescribe more of any drug than is absolutely necessary, and the need for statins and other medications tends to decrease dramatically on the Cura Romana experience. At the end of their CR program, participants regularly send us reports like this one: “Before Cura Romana I had been taking 50mg of Levothyroxine per day as well as 40mgs of Simvastatin per day. I had chronic constipation, hemorrhoids, raised cholesterol etc. Now, not only am I free of the drugs, I no longer experience any of these conditions,” writes Debbie in the UK. I am no doctor, but what I have learned during my more than forty years of writing and broadcasting on health is this: When a body is restored to healthy functioning naturally, the need for medication is either dramatically reduced or, more often than not, eliminated altogether. Statins, like most pharmaceuticals, treat symptoms—they do not heal. Only nature can heal from within. My advice to anyone thinking of accepting the new directives is this: Before you agree to take statins, be sure to research well the implications of doing so. There are other natural ways of clearing cholesterol issues. Learn as much as you can about statin drugs as well as the natural alternatives. Here are just a few suggestions about where you can begin finding out more. RESOURCES U-T San Diego “Doctors assail new guidelines for statins: 18 November, 2013 Cancer Epidemiology, Biomarkers & Prevention; Published Online First July 5, 2013; doi: 10.1158/1055-9965.EPI-13-0414 This is an excellent compilation of dangers from statin drugs with links to abstracts. Click Here JAMA Ophthalmol 2013 Nov 1;131(11):1427-34. doi: 10.1001/jamaophthalmol.2013.4575. Association of statin use with cataracts: a propensity score-matched analysis. This is a good source of information on the use of statins for the elderly.Click Here Sultan and N. Hynes, "The Ugly Side of Statins. Systemic Appraisal of the Contemporary Un-Known Unknowns," Open Journal of Endocrine and Metabolic Diseases, Vol. 3 No. 3, 2013, pp. 179-185. doi: 10.4236/ojemd.2013.33025. I also recommend visiting Mercola.com and typing in “statins” since you will find some good information here too.

How much do you know about astaxanthin? It is one of the most important nutritional supplements ever created. This fat-soluble antioxidant has been much studied. One of 700 different carotinoids it may well be the most powerful antioxidant in existence. It is 65 times more powerful than Vitamin C. It brings effective support to the brain, helping to protect it from abnormal functioning. It helps protect from cellular damage to the eyes and the skin as a result of exposure to excess UV sunlight. It may even slow the proliferation of breast cancer cells. Astaxanthin is a super anti-inflammatory as well. Athletes—from weekend enthusiasts to endurance runners and pro boxers—sing its praises for the stamina it brings them. Astaxanthin is derived from part of Haematoccous pluviallis, the algae which gives flamingos and wild salmon their orangy-pink color. It helps the algae survive when they dry out in the baking sun by creating a protective energy field. Evidence emerging from clinical studies indicates that astaxanthin may even go a long ways to help protect us from nuclear radiation. Finally, it’s an effective internal supplement helping to keep skin strong and reduce the appearance of wrinkles. I take it daily and have for several years—2 capsules of Nutrex BioAstin Hawaiian Antaxanthin 4mg each day. I order it from my favorite supplier of nutritional supplements in the world: www.iherb.com. Nutrex BioAstin Hawaiian Antaxanthin BioAstin, nature's strongest antioxidant, has shown a variety of benefits in human clinical studies: Supports joint and tendon health Supports skin health during UV and sun exposure Supports eye health Supports anti-aging through cellular health Supports healthy immune function Supports cardiovascular health Supports the body in recovery from exercise Order Nutrex BioAstin Hawaiian Antaxanthin from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

We live in a world where fats—especially the saturated, animal-based variety—are falsely accused of being our greatest enemy. Meanwhile, the polyunsaturated fats, whose benefits are often celebrated, are not as good for our health as we have been led to believe. In fact, they can be very dangerous. Science has moved on since much of the erroneous “fat research” appeared some 40 years ago. But politically correct dietary advice and mainstream public consciousness has not. Health-supporting evidence has come to light. It’s vitally important you learn about it: A lot of saturated fats–which we have long been told are dangerous–are, in truth not dangerous at all. They do NOT cause heart disease as we have been taught. In truth they are GOOD for us. So are many other fats which our forefathers ate but which we have long been told to avoid. The trick is to choose the right kinds of these fats in your meals. When you do this, your body, health and looks will be revolutionized. THE BAD SCIENCE For generations, fats have been surrounded by all sorts of false beliefs. One of these is that “saturated fat is a prime cause of heart disease”. This theory is based on the 1950s ‘lipid hypothesis’, by the scientist Ancel Keys. This erroneous research greatly benefited the vegetable oil and food processing industries, who suppressed alternative views. Over sixty years later, many still believe it. Another myth: “The Western diet has increased in saturated fat over the last century”. This is absolutely wrong. In fact, the reverse is true. At the turn of the century, most people got their fatty acids from saturated or monounsaturated animal-based sources: Lard, butter, tallow, etc—and they were better off for it. But from 1910 to 1970 in the United States, the proportion of animal fats declined from 83 to 62%. Butter consumption went from 18 to 4 pounds per person per year, all because of the promotion of margarine manufacturers. What has increased is the amount of fats we’re taking in the form of refined vegetable oils, margarines and junk fats—by a whopping 400%—during the same period. And our health as a species continues to suffer. THE REAL CULPRITS Here’s something else that might shock you. Analysis of the fat in artery clogs reveals that only about 26% is saturated. The rest is mostly polyunsaturated! In actual fact, saturated fats are our heart’s preferred source of “food” to draw on under stress. They help our bodies perform many other functions too, building our cells, strengthening our bones and immune systems. As for polyunsaturated fats, most of which are in the form of omega-6 fatty acids, these tend to become rancid quickly when heated—such as during cooking or food processing. They then become a health-undermining source of free radicals, “marauders” inside our bodies. Polyunsaturates can do our body a great deal of harm, attacking our cells and damaging DNA. Little wonder that time after time, studies show a high link between consumption of these fats with cancer and heart disease. (Whether rancid or not, too much omega-6 in the diet is dangerous. This is just beginning to be discovered.) Yet most of the fats in modern diets come from these vegetable oils—with many diets consisting of up to 30% polyunsaturated fat. So don’t do yourself a disservice by believing what those P.C. diet gurus tell you. A good hard look at the evidence shows us quite the opposite is true. OUT OF WHACK - OMEGA 3 BENEFITS Omega-6 and omega 3 fatty acids, when in the right balance, help your body in all sorts of ways. They increase your cells’ sensitivity to insulin, helping your body regulate its blood sugar. They increase metabolic rate and fat metabolism, so more of your stored fat can be burnt as energy. Paleontologists have discovered that our ancestors consumed them in the ratio of 1:1 or 2:1 (omega-6 to omega 3 fatty acids). However today, in our Western diets, the balance between these two fatty acids has become all screwed up. Modern diets contain a ratio of about 22:1—far too high for optimal health. This excess can cause all sorts of problems, from weight gain to cancer. What can we do about it? For a start, you never have to worry about getting enough omega-6s. They’re everywhere. What you do need to do is increase your intake of omega 3 fatty acids]. A great way of doing this is to start taking a good-quality fish oil supplement. Good Fats and Bad Fats - GET SAVVY Another vital way to address the imbalance of good and bad fats in our diets is to get savvy about what oils we are using daily—in our cooking, baking, dressings, and everything else: Safflower, Corn, Sunflower, Soybean and Cottonseed Oils are very high in omega-6—over 50%—and are badly processed, using all sorts of nasty chemicals. Avoid them completely. Canola Oil has been associated with fibrotic heart lesions; is high in sulfur and easily turns rancid. Steer clear of it at all costs. Olive Oil is monounsaturated rather than polyunsaturated, so is the safest vegetable oil you can use. It’s well-suited to dressings and can be heated at moderate temperatures. Make sure it’s cloudy (not filtered) and a golden-yellow color. Sesame Oil is reasonably stable and can be used on occasion for frying. But don’t overdo it, as it is still high in omega-6. Coconut, Palm, Palm Kernel and Red Palm Oils are much more highly saturated than the other vegetable oils, so are the safest, healthiest oils you can cook with. Coconut oil in particular is very good for you, containing antiviral and antibacterial properties and plenty of medium chain triglycerides which support weight loss. BUTTER ‘EM UP If you’re like millions of others, you buy margarine in the belief that it’s “better for you” than butter. Here’s an order: Avoid it like the plague. The process used to make margarine, known as hydrogenization, does horrendous things to the already-rancid vegetable oils it is made from. Not only does it contain all sorts of additives you should steer clear of. It’s linked to both cancer and heart disease, and can cause chronic high cholesterol. On the other hand, natural, good quality butter contains many essential nutrients. In fact, it may be the only good source of fat-soluble vitamins in the American diet! Experiments comparing the health of margarine eaters with butter eaters continually find in butter’s favor: In one such study, the risk of developing heart disease in butter users was half that of those using margarine. Infants and children especially benefit from butter for their normal growth and development. Use this delicious stuff liberally—and without guilt—in the knowledge that it will do you no harm, and your body will thank you for it.

The more I get to know flowers—living with them, healing with them, photographing them, practicing and teaching flower meditation with them—the more I sense the deep compassion and affinity they have for human beings. This affinity is carried in the energetic architecture of their form. Woven into it also is a great desire to help human kind. SOUL BEAUTY Flowers love to give of their beauty. They love to share their soul energies with our own. And the healing they bring us takes place in a highly personal way. Imagine being at a concert of expertly played classical music. Although we all hear the same music, each of us in the audience will be affected in a different way. Some will be deeply moved, others uplifted, still others calmed and quieted—depending on our individual response, and on whatever need the music fulfils for us. If the same symphony is played by another orchestra with a different conductor, the same collection of people will experience further shades of meaning. So can it be with flower essences created by different makers. There are now more than three thousand flower essences made worldwide. You need only a handful to benefit from their gifts. The most famous of all is Rescue Remedy. Not a single essence, but a mixture of five flower essences, it was created by Dr Edward Bach. Hundreds of thousands of bottles of it are sold each year. Many who use it regularly are not aware of how it is made from flowers, and have little idea how it works. They only experience its benefits. Bach’s Rescue Remedy is one of the most useful things you can give to anyone who has suffered a shock—from a skinned knee to the death of a family member. It helps restore mental, physical and emotional balance in the face of any trauma. Taking any flower essence is a gentle, yet profound, experience. Before deciding on which essence or essences are right for you at a particular moment in your life, take time to become aware both of what is going on inside you as well as whatever physical symptoms you may be experiencing. A practitioner trained in flower medicine can be a great help here—especially if you are wrestling with deep depression or chronic physical illness. He or she will take into account your history, your work, your relationships, your strengths and weaknesses, and your future goals. If you are choosing an essence for yourself, think about all of these things. Look at photographs of flowers, or better still, seek out the flowers themselves in a garden or the woods. Get to know a little of the character and the healing properties of each flower and notice any that seem relevant to you, or which attract you. WHERE ARE YOU Then take a gentle, compassionate look at what is going on with you now. There are two ways to do this. You can begin by looking through a flower essence materia medica to find out what conditions different flower essences are designed to alleviate. You may discover that some essences leap out at you as you recognize descriptions of behavioral or emotional patterns that fit. Write all this down. Then work from the list you have when making your choices. When you get to know the flower essences you are drawn to, explore each flower essence company’s lists. This is easy to do by looking them up on the internet. You really don’t need to know a lot of different essences to find the help you need. For many different essences can often help the same conditions. The other method for ‘self diagnosis’ takes a bit longer, but works even better. For a week, observe your reactions to what is going on around you day after day. Make a note of any emotional reactions that repeat in your life again and again—if you feel anxious, nervous, angry, tense, or upset, for instance. Write all this down in a notebook. Also record what seems to trigger these feelings. See if there are one or more emotional patterns or tendencies that appear more often than others. Record any keywords or phrases that come to mind. For instance, “I am often irritable. This makes me impatient. Sometimes my body gets tense, and I feel anxious. I suppose people think I’m intolerant.” You might talk to your partner or to a close friend about what you have observed and recorded. See if they agree. Ask if they have other observations about you that might be helpful. Then, armed with your description of your emotional states and traits, go through the descriptions in a flower essence material medica and match your key words and phrases with theirs. Make a list of all the essences that you think might apply to you. TRUST YOUR INSTINCT Narrow your list down to no more than 3 to 6 essences— those which best match the way you feel, or want to feel. Using your intuition, see if you can identify one or two essences which you think, more than any of the others, seem to ‘fit’ with your needs. If you have a healthfood store or pharmacy nearby that sells flower essences, it can useful to handle the bottles of essences themselves. Hold each one you think might be helpful in your hand for a moment or two, close your eyes, and see how you feel. Always trust your instincts to discover which ones most call to you. Flower essence therapy is the safest form of natural treatment in the world. It is impossible to over-dose on it. Should you happen to choose the wrong remedy, your body’s energy will simply not resonate with it and you will get no effect from it. LESS IS MORE Sometimes the best way to use flower essences is to work with one remedy at a time. But if you feel you want to use more than one, then choose a ‘theme’—remedies that deal with a single emotional state: A combination of peppermint and nasturtium, for instance, helps clear mental fatigue. Crab apple and buttercup can help build self-esteem. You can mix them together. If two quite different emotional ‘traits’ emerge from your self-examination—for example, anger and a need to release more creativity, you can deal with both issues at the same time, if you wish. In this case, take one essence or a mixture of essences for the one condition in the morning, and those for the other in the evening. With any flower essence the adage ‘less is more’ applies. Although you cannot overdose on a remedy, you are more likely to see benefits from taking smaller amounts than larger ones. Also remember that there is tremendous power even in the ritual of taking a flower essence. As you take it, focus your mind gently on the positive healing you seek. Be sure to allow plenty of time for an essence to do its work. Give it at least a month before you consider replacing it with another. You will sense its effects and know if you should continue to use it. HOW TO USE FLOWER ESSENCES Flower essences that you buy come in glass bottles containing stock concentrates. The stock concentrate or ‘stock’ has been made from the mother essence, which in turn has been made from the vibration water plus a little alcohol to preserve it. It can be a lot of fun and very rewarding to make your own flower essences. Here’s how it works. The sun impregnates water into which a flower is introduced, creating vibrational water. ½ vibrational water + ½ brandy makes the mother essence (sometimes also called mother tincture.) 7 drops of mother essence in a bottle of 20% alcohol and 60-80% pure water creates a stock concentrate of the flower. (This is what you buy in stores and make your own dosage bottles from.) 2-4 drops of one or more stock concentrates is added to a 30ml bottle filled ¾ of the way up with pure water and then topped up with brandy to make your dosage bottle. Put four drops under your tongue at intervals throughout the day or add them to a small glass of water and sip it. Carry your dosage bottle around with you. Take your essence from it four times a day. Making your own decanted bottle also enables you to use more than one essence at a time. You simply add 4 to 6 drops of each mother tincture to the dosage bottle when preparing it, thereby creating a special mixture just for you. You can also mix your stock concentrate directly into a bottle of spring or distilled water and drink this mixture throughout the day. I like to do this when using the Bach Flower Remedy Crab Apple, which is helpful for detoxifying the body. I take a liter or a liter and a half bottle of pure water, add 6 drops of stock concentrate to it and mix it up, then put it on my desk while I am working, and sip it throughout the day. (Be sure to label each blend you create.) Flower essences work best when taken regularly—say four times a day—as much as possible at around the same times (but don’t get neurotic about this if you can’t.) Whenever you can, take them as you would a homeopathic remedy, in a ‘clean mouth’—at least 20 minutes before eating, or at least a couple of hours after. Take a moment or two each time you take an essence to remember its healing qualities and to give thanks to the flowers from which it comes. This makes you more receptive to what is given. GREAT USES OF ESSENCE DROPPER BOTTLE: Fill a 30ml dropper bottle with ¾ spring water and ¼ brandy. Add 4 drops of flower essence from a stock concentrate bottle. Shake or tap the bottle against your hand several times vigorously before taking to potentize it. Place 4-6 drops of your mixture directly under your tongue. Alternatively, place these drops into a glass of spring water and drink. STOCK DIRECT: Put 4 drops of the concentrated stock essence directly under your tongue. ESSENCE WATER: Place 6 drops of one or more essences from their stock bottles directly into a large container of mineral water or distilled water and drink throughout the day. Swirl the bottle round clockwise before using each time to potentize the water. ESSENCE BATH: Add 25 drops of stock concentrate of essence directly into a warm (not hot) bath. Swish it all around for a minute or so and then soak for at least twenty minutes, topping up the bath with warm water if you start to feel chilly and topping up with cold water if you get too warm. Use this time to expand your consciousness through meditation. It’s a great way to prepare for a blissful night’s sleep. ESSENCE MASSAGE: Add 10 to 12 drops of stock flower essence to your massage oil or face or body creams and then use them as you normally would, directing your intention towards bringing healing and wholeness. You can mix an essence this way with aromatherapy treatments, combining both the vibrational aspects of a flower with the physiological benefits of an essential oil. ESSENCE MISTERS: To a clean 100ml spray bottle of pure water, add 20 drops of stock concentrate flower essence. Shake well before spraying. Spray your face, your body, the air around you while opening your awareness to the flower healing that is being offered. However you choose to use the flower essences, remember that your intention and the compassion that you have for yourself or for another while using them play an important part in receiving their vibrational healing power. Let each time you use an essence be a moment of pleasurable receptivity, where you open yourself to the grace of flower blessings and give thanks for the generosity of spirit they bring to enhance your life.