integrative health

Valerian: This is the root of the plant Valeriana officinalis, which was the primary herbal sedative used on both sides of the Atlantic before the advent of barbiturate sleeping pills. It is a safe and well tested herbal remedy with a smell like dirty old socks (the smell drives some people's cats wild). Don't let that put you off, since Valerian is a powerful and useful tool for inducing safe sleep - more potent than most of the other natural tranquilizers such as hops or skullcap or chamomile. You can take Valerian in a couple of ways, but I like the tincture best - 10 to 20 drops before bedtime in a little water, or in the middle of the night when you awaken. Alternatively you can use a couple of capsules of the dried root. Valerian in lower doses is also useful when your nerves feel 'shot' during the day. Very occasionally Valerian will be too strong for a particular woman, so that she awakens with a little sense of hangover in the morning. If so, you can either cut down on the dose or try another milder remedy. In any case, it can be a good idea to change remedies every so often so your body doesn't become accustomed to one, rendering it ineffectual. Passion Flower: Passiflora incarnata, also known as Maypops, is a climbing plant that boasts magnificent white flowers with a purple center. It has a wonderful sedative and mildly narcotic effect on the body. Passion Flower is most useful for women who wrestle frequently with nervous tension and particularly helpful when nerves seem to be edgy before and around the time of menopause, when hormones can fluctuate wildly. It is also useful for relieving pain, thanks to its mild analgesic and antispasmodic qualities - all of which has been well demonstrated in laboratory and clinical tests. Passion Flower can also be useful for a woman troubled with premenstrual tension. It is not as strong as Valerian in its actions, is more calming than sedating, and as such is a great alternative to tranquilizer drugs. Use 10 to 20 drops of the tincture or the same amount of the liquid extract in water. Alternatively take two capsules of the dried extract up to four times a day as needed. Where a woman might take Valerian at night just before bed, the best results from Passion Flower often come from taking it 2 to 4 times a day to calm nerves and make everything easier and less stressful. Chamomile Tea: Matricaria chamomilla. One of the nine herbs sacred to the Anglo Saxon god Wotan, chamomile was also much loved by the Romans. Its name Matricaria is derived either from the Latin word 'mater', meaning mother, or from 'matrix', meaning womb. It has for thousands of years been used as a woman's herb against painful menstruation, to calm anxiety and aid sleep - even to help build strong bones, since it contains a form of readily absorbed calcium. Chamomile is also a uterine tonic - something else that has been scientifically evaluated. It boasts many other therapeutic properties as well such as being antibacterial in its actions and good for skin. The easiest way to take chamomile is in the form of a tisane or tea by infusing 5 to 10 grams of the dried flowers in hot water before bed or whenever you need relaxation. Chamomile works particularly well when taken together with Passion Flower. Hops: Humulus lupulus. The flowers from this British herb are often used together with other remedies to treat everything from indigestion to calm nerves. Like Valerian, hops has a pronounced sedative effect, but is milder. Unlike Valerian, hops smells sweet, and can be used without concern for side-effects. You can use hops in the form of a tincture but by far the best way for sleep - particularly good for women who are awakened in the middle of the night and have trouble going back to sleep - is to drink hop tea, which you make before going to bed by steeping the flowers for ten minutes in hot water then straining and allowing to cool. Sit the tea - sweetened with honey if you like - by the side of your bed, so you can drink it when you awaken in the night. Also wonderful is a little pillow stuffed with dried hops blossoms, which you put under your neck when you go to bed, or if you awaken. Oatstraw: Avena sativa. The straw from oats has an ability to restore energy when nerves have been frayed, and for counteracting insomnia. It can help ease night sweats, calm anxiety, and even relieve headache. Again, stuff a little pillow with oat hulls or infuse them in hot water as with hops, and keep beside your bed through the night in case you need it.

These days we treat aphrodisiacs as folk fantasy. Don’t be deceived. The biochemistry of certain plants like ginseng, dang quai, fennel and wild yam, as well as certain essential oils, are known to bring powerful sexual regeneration to the body and to intensify libido. It is your own individual response to specific herbs that is the key to aphrodisiacs. Loss of libido or impotence can have many different causes. So when turning to herbs for help in the sexual arena, you may need to experiment a bit to find which plants work best for you. But watch out. It is not only easy to create an experience of intense desire; it can be just as easy for a woman to end up fertilized by the results of it. Wings Of Desire Sexual impotence or a loss of ability to maintain a full erection affects most men at some time in their lives. It can be a result of feeling unwelcome, afraid of one’s own power, or experiencing a sense of inadequacy or depression in your life. Such things reflect themselves in the behavior of the body. With real awareness of how each partner feels and with patience and consideration, psychologically-caused impotence will often clear by itself. But many difficulties with maintaining erection are biochemical in nature. In men over the age of 35, it can happen during periods of prolonged stress, after illness, or simply as a result of having lived for too long on convenience foods, so that your body has become depleted in essential minerals, trace elements and vitamins—so that some of its metabolic processes no longer work properly. The first step is to detoxify your body by doing an herbal cleanse. Then change the way you live. Eliminate processed foods. Eat lots of fresh vegetables and clean sources of protein such as fish, organic meats and poultry as well as eggs, or only organic tofu made from soya beans that have not been genetically engineered. It is important, too, to throw out margarine and all highly processed oils. Replace them with extra virgin olive oil, organic coconut oil and good old butter from grass-fed cows. Include a teaspoon of top quality omega 3 fish oil each day. This is important. For, if you do not have a good supply of these essential fatty acids, you will not produce the hormones necessary for sexual potency. Male Potency There are a several useful plants for enhancing sexual energy and intensifying erection: Ginkgo biloba not only boosts the flow of blood to the brain and enhances memory; it can also increase circulation to the penis, potentizing iffy erections. The best way to take it for this purpose is in the form of a concentrated 24% standardized extract capsule, once or twice a day. Do not take more, since in large quantities, gingko can cause loose bowels, nervousness and irritability. One research project gave men 80 milligrams of such an extract three times a day, and got good results. It not only cleared impotence, it also lifted the depression which often accompanies it. You can also use a ginkgo tincture: 1 teaspoon in a little water twice a day. Fava beans—Vicia faba—can have an astounding effect on erection. The first written record of this food having sexual connotations came from ancient Rome, where Cicero used it to heighten his own passion. Fava is the best natural source of L-dopa. This chemical (which is also used to treat Parkinson’s disease) intensifies erections in some men. That is how fava got its reputation as an aphrodisiac. One way to use fava is to make soup from them. Siberian ginseng—Eleuthrococcus senticosus—is a natural MAO inhibitor. It helps lift depression and improves libido in both men and women. It also helps overcome long-term fatigue. You can take it as an extract daily. Its effects build slowly over weeks and months. This adaptogen is an excellent restorative for the whole body. Women In Love When libido flags in women there are many herbs that can help revive it. Wild Yam—Dioscorea villosa—restores libido so successfully in most women that I would not advise you to use it unless you have a sexual partner. You can take the tincture—½ -1 teaspoon in water twice a day—or as a dried herb in capsules, 4-6 capsules a day. I have known women to take 10 capsules a day, but less than this works very well for most. American Ginseng—Panax ginseng—is as good a raiser of libido in women as it is in men, despite the assumption that it is a male plant. It is particularly useful in post-menopausal women. Drink it as a tea three or four times a day. Fennel—Foeniculum vulgare—is replete with plant steroids. In animal experiments it raises the libido of both males and females. You can take it as a tea. Bruise a teaspoon of fennel seeds and pour 2 cups of boiling water over them. Steep for 5 minutes, strain and drink. Caution: Do not use fennel oil on your body when you are pregnant, as it can cause miscarriage. Other simple herbs which you can add to your foods that have a reputation for enhancing libido are parsley, fenugreek—great to sprout and eat in salads—ginger, and anis (Pimpinella anisum). Even coca from which chocolate is made carries mild aphrodisiac power. Essential oils help with libido on the night. Massage your body and that of your partner with a carrier oil such as sweet almond oil or apricot oil to which you have added one of the aphrodisiac essences: clary sage, ylang ylang, rose, or jasmine. This is for external use only. Powerful stuff—you need only 1 drop of an essential oil to each teaspoon of carrier oil. A capsule of vitamin E squeezed into the oil when you mix it helps keep it fresh longer. Here are some products you might find useful: Carlson Labs, The Very Finest Fish Oil, Lemon The finest of fish oils from deep, cold ocean-water fish. Bottled in Norway it has a refreshing natural lemon taste. Take by the teaspoonful, mix with foods, even try it on salads. This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA registered laboratory and has shown itself to be fresh, fully-potent and free of detrimental levels of mercury, cadmium, lead, PCB's and 28 other contaminants. Buy Carlson Labs, The Very Finest Fish Oil, Lemon Now Foods, Ginkgo Biloba NOW Ginkgo Biloba is grown and extracted under the highest quality standards and is standardized to min. 24% Ginkgoflavonglycosides and min. 6% Terpene Lactones, including Ginkgolide B, the most significant fraction, and Ginkgolides A, C and Bilobalide. Order Now Foods, Ginkgo Biloba from iherb Now Foods, Ginkgo Biloba Extract Supports Cognitive Function 24% Standardized Extract With Gotu Kola and Eleuthero GMP Quality Assured A Dietary Supplement Vegetarian Formula Order Now Foods, Ginkgo Biloba Extract from iherb Bob's Red Mill, Fava Beans For over 5,000 years, Fava Beans have been enjoyed as a delicious source of protein, fiber and iron. Similar in taste and texture to lima beans, they are one of the most flavorful and meaty beans around. Bob's Red Mill Fava Beans have been naturally blanched to remove the unsavory skins. They're excellent for soups, dips, and a wide variety of other dishes. Order Bob's Red Mill, Fava Beans from iherb Dragon Herbs, Siberian Ginseng, Super Potency Extract This is a potent formula, made from the finest Chinese herbs, to enhance your adaptability and daily Qi. Order Dragon Herbs, Siberian Ginseng Extract from iherb Herb Pharm, Wild Yam To assure optimal extraction of Wild Yam's bioactive compounds, the rhizomes are hand-harvested only in late autumn, are carefully shade-dried and are then thoroughly extracted. Our Wild Yam is never fumigated or irradiated. Order Herb Pharm, Wild Yam from iherb Nature's Way, Wild Yam, Root Capsules Health & longevity through the healing power of nature—that's what it means to Trust the Leaf. Wild Yam (Dioscorea villosa) was historically offered as "colic root" and used in herbal remedies for gastrointestinal irritations. In recent years it has become popular for women's health. Our Wild Yam is carefully grown, tested and produced to certified quality standards. Order Nature's Way, Wild Yam, Root Capsules from iherb Triple Leaf Tea, American Ginseng, Caffeine-Free American ginseng (Panax quinquefolius) has long been a popular herb. Modern research confirms both American and Asian ginsengs contain ginsenosides and supports their long history of use. American ginseng is considered less yang than Asian ginseng (Panax ginseng). For this reason, Chinese herbalists valued American ginseng for regular long-term use. Native Americans in North America first used this herb in similar ways to Chinese herbalists. In the 18th century, it became popular in America, and began being exported to China. Today, a large amount of the American ginseng grown in North America is exported to a large amount of the American ginseng is exported to Asia. 100% pure American ginseng root sets this tea apart from other ginseng tea blends, creating a delicious tea with the maximum amount of this marvelous root. Order Triple Leaf Tea, American Ginseng, Caffeine-Free from iherb Frontier Natural Products, Organic Whole Fennel Seed A graceful plant, fennel is an aromatic, hardy, perennial with golden yellow flowers and feathery leaves. Also known as garden fennel, this plant's botanical name, Foeniculum vulgare, comes from the Latin for "fragrant hay", it is a member of the Apiaceae family--along with anise, caraway, coriander and dill. Fennel seeds are small, oval, and grooved. They resemble caraway seed (though less curved) and smell and have a lemony anise taste. Fennel was well known as a food, flavoring and medicine in ancient China, Greece, India and Egypt. Since Roman times it has been used as a diet aid and to overcome hunger during fasts. In fact, its early Greek name, marathron, comes from maraino, which meant "to grow thin." The Roman emperor Charlemagne popularized the use of fennel seed in Central Europe, and the ancient Saxons included the seed in their list of nine sacred herbs used to combat the nine causes of disease. Order Frontier Natural Products, Organic Whole Fennel Seed from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

Our Western Diet is based on foods of convenience—the fast food items we buy at the local corner shop or supermarket. These products are gross distortions of the REAL foods which human beings have eaten throughout history...foods to which our bodies remain genetically adapted. Our ancestors did not have bread, sugar, junk fats and all the other nutritionally depleted pre-packaged, pre-cooked stuff that we do. They ate fresh wholesome foods. Palaeolithic man’s diet was high in wholesome fats, moderate in proteins, and rich in fiber, thanks to whatever vegetables and simple fruits they could gather. CHEAP AND NASTY The modern convenience foods on which we now feed depleted of natural fiber and filled with chemicals. They are manufactured from grain-based carbs, and altered milk products then riddled sugar and dangerous trans-fatty acids—oils which have been separated out from the foods from which they are taken, then chemically altered by solvents and heat processing. FOODS CAUSE ADDICTION Apart from the destructive power of GMO foods, which are not only destroying human health but the health of the planet, another major change has taken place: Today we also swallow a kaleidoscope of colorants, flavorings, additives and ‘enhancers’, not to mention pesticides, herbicides and fungicides, which our ancestors could never have imagined in their wildest dreams. We slurp down chemical pollutants with each sip of our diet cola, and every bite of our pre-cooked meals. Quite simply, this is the fast food diet that 95% of the Western world now lives on. And, next time you upbraid yourself for what you perceive to be your lack of willpower as you reach for yet another biscuit and feel guilty about it, let the guilt go. It does not belong to you. The denatured, degraded, food we eat bears the lion's share of blame, not only for the plague of obesity worldwide, but for food addictions and cravings that lead to illness and weight gain, the development of potentially fatal degenerative diseases, from heart disease and cancer to metabolic syndrome; Alzheimer’s disease; diabetes, and dozens more. DEGENERATION BEGINS It was Weston Price, early on in the century, who first brought the scientific community's attention to the devastating effects the rise of processed foods and the destructive ways in which they damage human health. Price, a dentist, traveled the world recording the changes in the shape of the jaw and teeth which take place slowly but inevitably as each culture discards its traditional dietary practices, based on real food, in favor of our more ‘civilized’ Western fare. Price's many studies—each of which lasted between 20 and 40 years—carefully plotted the onset of degenerative diseases. It is not surprising that, after living on a diet of simple whole plant foods rich in natural fiber and a health-giving synergy of nutrients and micro-nutrients throughout evolution, the human body continues to this day find the foods we eat now anathema to health. Our genes have been attuned to naturally grown, unprocessed foods for more than a million years. Our metabolic biochemistry as human beings is designed for it. Sir Robert McCarrison—brilliant British doctor also charted the relationship between food and health. More recently, two more British doctors, Dennis Burkitt and Hugh Trowell, carried out their own extensive studies, taking Price and McCarrison’s work a step further. They carefully documented the exact sequence of events which takes place when a people's diet changes from simple, primitive, real food to packaged fast foodstuffs. Stage One: The primitive, unprocessed diet of hunter-gatherers, complete with plenty of healthy fats, good quality proteins, plus vegetable and fruit-based carbohydrate is eaten. Degenerative diseases do not exist. Stage Two: Western diet is introduced. Obesity and diabetes become common among privileged groups able to afford foods of commerce, and degenerative diseases begin to appear. Stage Three: A culture's diet becomes “moderately Westernized”. Obesity becomes more widespread, as does constipation, haemorrhoids, varicose veins and appendicitis. Stage Four: Westernized diet is now widespread. Overweight and obesity are common in all social groups. So is heart disease, high blood pressure, diverticular disease, hiatus hernia, cancer and other Western diseases. FRAGMENTED “FOODS” Like our soils, the industrially manufactured foods we eat today—from biscuits and pasta to pre-cooked convenience meals—have quite literally been taken to pieces. High-tech food production works something like this: To create a great variety of palatable foods from raw materials, you have to reduce the foodstuffs—grains and seeds, vegetables and legumes—to simple, malleable ‘nuts and bolts’ that lend themselves to whatever manipulations you want to perform on them. Take soya beans for instance. They were once considered an excellent source of complete protein as valuable as meat or eggs—more valuable in many ways, since they are so cheap. Nowadays more than 95% of soybeans grown worldwide are genetically modified. Food manufacturers still take whole soya beans, in which 30% of each bean is protein, and process them physically and chemically to extract this protein and make it ready to accept dyes and flavorings. hen they alter its texture through more processing until eventually it becomes ersatz meat. This end product—from which soy-based foods from tofu to soya milk are made—is a long way from the natural soya bean. In the course of such manipulations the little soya bean, which, pre-GMO devastation and high processing, once offered asynergy of nutrients, complex carbohydrates, essential fatty acids and fiber. By now however it has now been turned into a highly concentrated artificial material. During the operation, vitamins and minerals are destroyed. The soya bean's proteins and natural fatty acids have been denatured and chemically altered into new forms, many of which are not usable by the body. The soya has also lost most of its fiber too—a vital part of any food's health-promoting wholeness, and something absolutely essential for protection from degenerative diseases and obesity. To this artificial “food”, manufacturers then add a lot of phoney colors and flavors. Canadian expert in food science, Ross Hume Hall, puts it rather well when he says: "The product contains the same number of calories as the original soya protein, but it now consists of a set of naked molecules completely divorced from any natural context." The same is true of the way in which cereals and grains are processed. NUTRITIONAL DESTRUCTION From milk to meat to garden peas—whatever food is involved—processing destroys nutrients. According to official government handbooks, 50-70% of vitamin B6 is lost when meats are processed. 50-90% of folic acid—a vitamin of particular importance to the functioning of nerves and the actions of hormones, especially in the female body—is shed when grains are milled, while more than 80% of the mineral magnesium disappears in the same process. The multi-national food industry covers the packaging of its products with endless ‘nutritional’ information, which would have you believe that any goodness lost in processing can be made up for by ‘enriching’. Enriching is just another chemical whereby a few cheap vitamins and minerals in synthetic form are pumped back into the now fragmented food. It is categorically impossible to restore the health-giving power of wholeness to any food which has been fragmented in this way. BIG COVER-UP Similar nutrient losses happen during other phases of food handling—artificial ripening, transport and storage. Store asparagus for a week and it loses 90% of its vitamin C. Keep grapes for the same time, and they shed 30% of their B vitamins. Freeze meats and you can lose as much as 50% of two important B vitamins— riboflavin and thiamine. These are just a few examples of nutrient losses which occur every day. They are only the tip of the iceberg when it comes to the ways in which modern food handling and manufacturing processes have created highly concentrated, calorie-dense foods filled with masses of sugar (more about this in future entries) which are dangerously destructive of health, and promote both weight gain and rapid degeneration of body and mind. REAL FOOD CREATES REAL HEALTH OK, so where do you go from here? It is easy to change your food-buying habits once you clear your cupboards of the manufactured rubbish we all collect. You’ll find the healthiest, freshest, and most natural foods for lasting health at the outside edges of your local supermarket. These include crunchy fresh vegetables and fruit, fresh game and meats, seafoods and eggs. Skirt the edges, steer clear of the middle, and you’ve got the secret to becoming a successful modern-day hunter-gatherer. Remember this: Natural wholesome foods are perishable. They have to be replaced often, unlike the ready-in-a-minute, pre-made stuff that you find in the inner aisles. You will be shopping “at the edge” in another way too: You’ll be looking for foods as close as possible to those that our ancestors ate—with a wide variety of crunchy, living vegetables, especially bright-colored ones. Foods with a long shelf life don’t belong in your body. Processed high-carb foods often have a very long shelf life. This makes them great sales material for food manufacturers and retailers, since they can sit on the shelves for a long time, and are cheap to produce with high profit margins. Virtually all convenience foods and fast foods have been whipped up out of processed grains and cereals, masses of sugar in all forms, junk fats, chemical additives. Avoid them for your sake, as well as the sake of your family. You’ll be able to turn your lives around in short order. Find our for yourself. Try it.

Like many old wives' tales the adage `sweat it out' is beginning to look like good advice. For generations medicine has tried to suppress fever, believing it to be a state detrimental to the body. Latest findings show that fever can not only significantly strengthen your body's defense system, it appears to be a critical component in immune function. As such, so the new findings indicate, when it occurs naturally, for instance as a response to infection, it should not be completely eliminated by drugs the way we have been wont to do. Fever weakens the force of invading enemies and is a potent positive force for fighting infections. Some scientists now believe that, because of its many immune-supporting characteristics, even when fever is artificially induced in a healthy body by saunas, Turkish baths or vigorous aerobic exercise it can act as a powerful prophylactic to aging, it can increase vitality and it can help provide you with a high level of well-being. This approach to fever is anything but new. Ancient Greek physicians considered fever a beneficial sign of vitality in an organism. They believed that disease was the result of an imbalance between the four humors - blood, phlegm, yellow bile and black bile - and they considered fever a means of burning off the bad humors and clearing the body of them. To this end they employed sudorific (sweat-producing) herbs, steam and hot baths to induce fevers in their patients. Such practices went on well into the seventeenth century when the famous British physician Thomas Sydenham commented that `Fever is Nature's engine, which she brings into the field to remove her enemy.' Then in the middle of the last century, with the discovery of antipyretic (temperature-lowering) drugs such as aspirin doctors began to insist on reducing fevers when they occurred. Drugs such as aspirin not only lower bodily temperature, they also eliminate many aches and pains associated with fever, thanks to their analgesic properties. This makes patients feel temporarily better. So gradually both doctor and patient began to lean heavily on the use of these drugs to suppress fever, and fever came to be considered a negative thing - something to be eliminated as rapidly and effectively as possible. Recently researchers such as Matthew J. Kluger, a professor of physiology at the University of Michigan Medical School, have begun to examine the phenomenon of fever afresh and to ask questions such as: Just what happens when the body is plunged into a feverous state? Why did evolution develop the phenomenon of temperature-raising fever in its creatures? What is the purpose of this remarkable response? What Kluger and others have discovered is that fever's occurrence is not a sign that something is wrong with your body's temperature control system. Instead, a superbly modulated deliberately chosen temperature has been created at which several important physiological and biochemical events occur to heal the body. fever's bounty Among their known benefits (and there are probably many as yet unknown), even slight elevations in temperature not only increase white-cell concentrations, they make the body's defense army of white blood cells more mobile so they can reach any site of infection quicker. There is also considerable evidence that fever makes them more effective in engulfing and destroying invading microorganisms. Indeed it appears to make many other immune functions more effective too. For instance interferon, one of the body's natural anti-viral, anticancer (and therefore probably anti-aging as well) chemicals, about which we have heard so much in the news lately, has been shown to be more effective at elevated temperatures. Of course illness is not the only way that many of the beneficial effects of fever can be brought about. EP stands for endogenous pyrogen which is a low-weight protein produced by leukocytes to help destroy infection in the body. After a good workout of aerobic exercise substances appear in the blood which have identical characteristics to EP. Naturopaths have long insisted that fever is an important force for healing the body. They claim that controlled overheating of the body also increases the rate of metabolic processes as a whole and stimulates the functioning of the endocrine system. Since Hippocrates - some 2400 years ago - doctors have been using artificial methods of inducing fever, for instance giving the herb Echinacea or putting people into sweat baths or steam baths and applying hot compresses, to improve their vitality or stimulate the body's natural healing processes. The new fever research has begun to explain why many of their time-tested methods work. It is also beginning to lend credence to the beliefs of the Turks and Russians that periodic steam baths are strengthening to health and vitality, and to those of the Scandinavians, who have used saunas as a means of both stimulating immune response and spring-cleaning the body from within. words of warning Despite new findings that fever is of benefit to the body, there is every indication that it needs to be treated with respect and that your physician is the best guide to dealing with any illness. For extreme fever can have a damaging effect on a body. And there are some people in whom the benefits of fever may well be outweighed by the risks involved. For instance, in a pregnant woman a high fever could potentially damage her unborn child and young children with very high fever can be subject to convulsions. Also, fevers in very old people have to be carefully watched because of possible damage they could do to the heart. fever as a prophylactic Provided you are fit, aerobic exercise such as cycling, running, walking very briskly, swimming, rowing or dancing is probably the best way of all to benefit from small elevations in temperature. Saunas too can be helpful provided you are in good health, don't overdo them and provided you follow the basic guidelines. A sauna helps make your joints more supple while it soothes your muscles and refreshes the mind. It is also an excellent adjunct to any serious anti-cellulite program for a woman. And early spring, when one's body is suffering from too much heavy winter food and clothing, too little fresh air and exercise, is an excellent time to make use of it. Here are the guidelines: Give yourself lots of time. It will do most for you if you take it leisurely so you have time for several sessions in the heat, with short rests in-between and a rest of at least thirty minutes - preferably an hour - after you are through. Never take a sauna until at least two hours after a meal and never take a sauna during a juice fast. (It is an excellent idea to use the sauna the day before a juice fast or special eliminating diet begins, however.) Never take a sauna if you have the symptoms of an illness. Wear little or nothing in the sauna - a towel wrapped around you is more than enough. The more you wear the less effective will the heat treatment be. Take off any jewelry and your watch. They become very hot. Stay in the sauna room for only 5-10 minutes at a stretch. Then plunge into cold water or take a cold shower and rest before going back in. Don't water the stones during your first session and be sparing with the moisture you put on afterwards. Lie down in the sauna room if you can or sit quietly. Once you are used to the heat you can move to a higher bench. Take at least a half-hour rest at the end to let your body readjust to the normal temperature of the room. This is just as important as the sauna itself to make sure you reap all the benefits. Don't towel-dry yourself afterwards. Instead let the air dry your skin naturally. Then you can have a shower.

We have inherited an albatross. It hangs about our necks in the form of a widely accepted, negative, highly destructive view of aging. It’s ugly and simply untrue. Now is the time to explode any false beliefs you may carry about aging—time to reveal amazing truths which lie buried beneath them. NATURE’S RULES Like a beautifully designed engine, your body has been created to live a long and healthy life fueled by nature’s own molecules, not by “drug therapy.” Driven by powerful corporate entities, for more than a century, mainstream medicine has been doling out artificial chemical drugs to suppress symptoms while making little progress towards improving health or slowing age degeneration. Prescribing potentially dangerous drugs in the belief that they can improve the long-term wellbeing of your body year-by year has turned out to be a fruitless task. Back in 377 BC, Hippocrates, the father of medicine, wrote “Natural forces are the healers of disease.” Nothing has changed since then. It’s time to take a whole new view of the aging process, to discard false beliefs and learn the art of ageless aging. It’s also time to celebrate the process together. QUESTION EVERYTHING In the 1970s and 80s, when interest in gerontology—the study of aging—began to be supported by government funding, age researchers fell into a mire of confusion, primarily because they lacked any conceptual foundation for understanding the nature of aging in its many facets—biological, psychological, and spiritual. They became obsessed with disability, disease, and chronological age instead of seeing the experience of aging as a whole, in all of its positive as well as its negative aspects. Since then, the media has come to focus on the weakness and pathos of the elderly. Scientific literature on gerontology is still obsessed with the issues of nursing home admissions, frailty, and the economic costs of looking after our impaired elders. It is all part of the negative obsession that we as a society seem to have developed with aging. As a result, very little accurate information has become available to bring us a positive understanding of how human beings can function effectively in later life. IGNORE THE LIES How long you live rests largely in your own hands. So does how well you live, how much vitality you have and how good you will look in 20 years’ time. Ageless aging is not an accident of fate. Neither is it heavily dependent on the kind of medical care you get, nor on your genetic inheritance, although certainly both have a part to play. It depends upon how you choose, right here, right now, to live your life from here on out. And this is regardless of how much self-neglect you have poured on yourself in the past. Almost everybody has heard of death curses. Psychological literature is laced with accounts of how Aboriginal witch doctors have brought about the death of the young and healthy by cursing them. No sooner do these people learn of the fate which has been cast for them than they begin inexplicably to sicken and eventually to die. It appears that through complex biological processes, their simple belief in the curse brings about destruction of their organism. LAY THE GHOST In so-called civilized society, we look upon such phenomena as anthropological curiosities—products of primitive superstition which simply don't touch us in our more enlightened age. What we are not aware of, however, is that most of us in the civilized world live under our own brand of “death curses”. They may be subtler than those issued by witch doctors, but they can be every bit as potent in bringing about the physical and mental decline which we have come to associate with aging. Common, unconscious notions such as “retirement”, “middle-age”, “It's all downhill after 40” and “At your age you must start taking things more easily”, are widely held. They can exert a powerful effect on the process of aging by creating destructive self-fulfilling expectations about age decline. Instead of facing the future full of confidence and excitement about what lies ahead, optimism is replaced by anxiety as we are warned to “Be careful”, or “Don't take chances on a new career at your age.” Most of us hold a lot of false notions about aging and life expectancy. These ghosts need to be laid before we can make ageless aging a workable part of our lives, for they are truly legends of the fall, and like many false legends, they carry the warning that if you believe in them, the belief itself goes a long way to making them true. So deeply entrenched are these negative legends in the worldview of our culture that each one needs to be examined quite carefully before we can begin to transform them. TO HELL WITH LIES To most people in the West, old age brings ghastly images of decrepitude—not pictures of vigorous and sexually active old men and women intensively involved in work and looking forward to what comes next. The potential for creativity and enjoyment which is wasted in age-degeneration in the developed countries of the world is shocking. So is the cost to the state in providing medical treatment, hospitalization, food and care for people for whom aging has become a nightmare of physical pain and emotional isolation. Few of us even come close to fulfilling our psychobiological potentials. Instead we look forward to a steady and inexorable increase in morbidity and mortality from one disease to another. Applying the principles of ageless aging, however, will give you a very different view. For the same principles which help keep your skin smooth, your muscles firm and your vitality and creativity high can also reduce the incidence of chronic disease and postpone degenerative illnesses so that if they occur at all, they come only very late in life. BASIC PRINCIPLES So much for the myths of aging. The next time you find yourself grunting when you get out of a chair, or refusing to play run-around after a young niece or nephew on the grounds that you are too old, think again. Forget the myths and remember three important facts: FACT ONE: It is biological—not chronological—age that matters. FACT TWO: by improving your ability to adapt to stressors and maintain physiological balance and function, you can effectively prevent accelerated aging and the degenerative diseases associated with it. FACT THREE: There is even better news. Even when negative changes in your body have already taken place, by making alterations to the way you live and eat, many —in most people even all—of these changes can be reversed. This means that in medically measurable terms—the hard-core parameters doctors use to register health and degeneration such as cholesterol levels, fasting blood sugar, insulin levels, triglycerides, blood pressure and all the rest—aging can now be reversed, rejuvenating your body and de-aging your life. What was once a pipe-dream, followed by rich eccentrics who had themselves injected with monkey glands or drank snake blood in an effort to grow younger, has become a real possibility. It can be done right here, right now. For me, these three facts add up to the most exciting information to come out of 20th century science related to establishing and maintaining high level health. For the first time in history, ageless aging is possible for each of us—a journey into wholeness, authenticity and fulfilment. What could be better than that? SACRED TRUTHS Your body is a multi-dimensional organism, not a machine: We are body, mind and spirit—so interrelated that they cannot be separated. Each of us is an utterly unique being. Health at its most profound level is a full expression of that uniqueness in everything we are and do. By improving our ability to adapt to stressors and maintain physiological balance and function, we can effectively prevent accelerated aging as well as most degenerative diseases associated with it. Where negative changes in the body have already taken place, most can be reversed. This is measured by hard-core parameters doctors use such as cholesterol levels, fasting blood sugar, insulin levels, triglycerides, blood pressure and all the rest. Natural methods work best for regeneration and rejuvenation. It’s time to learn to live and think in ways that encourage the best possible expression of our genes. Regeneration is a process by which the body and psyche rid themselves of whatever does not support the highest levels of gene expression, strengthen physical vitality, and empower greater expression of your authentic nature. By living out our unique biological, spiritual and creative potentials, we not only fulfil ourselves, we also bring the greatest gifts we have to offer our family, our community and the world as a whole. Of all the subjects that you asked me most often to write about, how to age beautifully tops the bill. I’m glad. Since I am now 74, I have learned a lot about all of this. So I plan in the weeks and months that lay ahead to send you a number of weekly newsletters and release a number of Sacred Truth videos on how to make practical use of ageless aging principles in your own life, regardless of your age. Be sure to sign up so you can receive them. I look forward to sharing all of this and more with you in the future.

I want to share with you some exciting news about a still largely unrecognized fatty acid that confers significant health and longevity benefits. It’s great, thanks to its health enhancing properties. Fatty acids are vital to human life. They are our cells’ primary energy source. They also serve as a structural component for every one of our cells. Even an informed person, aware of the vital necessity for using good quality Omega-3 fatty acids from fish as well as monounsaturated fats in olive oil, knows little about the power that Omega-7 has to offer when it comes to enhancing health and fighting against metabolic disorders such as diabetes, cardiovascular disease, obesity, and cancer. This is all very exciting. Let me tell you a bit about Omega-7, the new kid on the block. Scientists at Harvard Medical School and the Cleveland Clinic have been investigating this unique fatty acid for some time, both in animal and in human studies. They have discovered that it can help break the cycle of high blood sugar, inflammation and elevated lipid levels. It can even enhance our insulin sensitivity. They’ve found that Omega-7 brings about an increase in the breakdown of fat as well as an increase in the enzymes involved in fat burning for energy. It can even help reduce the laying down of unwanted fat in the body. One of the most exciting things about these findings is that they create a new chapter in the battle against metabolic disorders that underlie cardiovascular disease, obesity, cancer, and diabetes. The new Omega-7 happens to be an effective complement to the cardiovascular and lipid benefits of taking Omega-3s. This may well turn out to be a terrific opportunity for overcoming metabolic disturbances responsible, in no small part, for the diseases of aging. When Omega-7 was first tested on animal models, investigators were surprised at how remarkable the findings were. They discovered that it functions at fundamental cellular levels by turning on metabolic regulators that create energy for utilization instead of storing sugar and fat. This alone enhances insulin sensitivity, reduces blood lipid levels, and helps protect against insulin resistance. Research carried out in the Cleveland clinic study affirmed that these basic mechanisms contribute to a reduction in inflammatory responses in human participants equally well. When combined with Omega-3s, Omega-7 is now well on its way to becoming a celebrated nutrient for many purposes in helping to initiate some remarkable systemic improvements. These include: an increase in insulin sensitivity support for healthy triglycerides and cholesterol levels already in normal range an increase in hormones that counter hunger support for a healthy stable weight regulation of fat production within fat cells helping to smooth arterial walls support for cardiovascular health support for shutting down cellular glucose. For too long dietary fats have been considered our arch-enemies in terms of health. We've been told we must not eat saturated fats because they are dangerous. This false belief has been foisted upon us for almost 70 years. For so many years we have been warned against using extra-virgin olive oil, organic coconut oil, ghee, and even butter from cows that have been fed on green grass. A growing number of savvy people dedicated to real health are beginning to catch on to the way we have been lied to by the powers that be. These wonderful oils, far from being dangerous to us, are necessary if we are to experience high-level health. Use them every day in quantity and enjoy.  The do a lot to support your health now and always Happily, at last, many people now are coming to realize that the oils that we need to avoid, or at the very least use only in very small amounts, are the golden oils that line the shelves of our supermarkets—from canola oil and peanut oil to safflower oil and sunflower, all of which are very high in Omega-6. These can be dangerous to health in so many ways that it would be hard to list them all. Meanwhile, what are some of the other potential benefits of using Omega-7 oils? Omega-7 turns on your body’s energy regulating systems to help create a more metabolically youthful atmosphere. This results in greater sugar and fat burning, and a decrease in fat storage. Even a small dose of Omega-7 behaves like a signaling molecule, which is capable of shutting down inflammation and promoting better lipid profiles. Omega-7 is on its way to becoming an important part of any top quality nutritional supplement aimed at minimizing the risk of early death and degenerative conditions. What's great amongst other things is that the amount of Omega-7 needed to bring these protective changes about is very little —less than 250 mg per day. The best Omega-7 supplement I’ve found is Life Extension Provinal Purified Omega-7. It's based on purified Palmitoleic acid and Omega-7 monounsaturated fatty acid. It’s best used together with a top quality Omega-6 supplement since they complement each other so well. Do make sure you get permission from your health professional if you happen to be receiving treatment for a medical condition, or are pregnant or breastfeeding of course. Life Extension, Provinal Purified Omega-7 Foundation for Longer Life From Highly Purified Fish Oil Healthy Heart and Inflammatory Response Support Dietary Supplement Order Life Extension, Provinal Purified Omega-7 from iherb Order Life Extension, Provinal Purified Omega-7 from Amazon

The shelves of health food stores are chock-a-block with vitamin and mineral supplements. If you want to get the very best of them for the sake of your own health and that of your family you’ll need to choose them carefully. Despite their big price tags and the sexy designs that appear on their labels, the vast majority of multi vitamin and mineral products consist of synthetically manufactured chemical lookalikes of no value to your health. You’ve got to go for feed-state multivitamins and minerals if you want health supporting benefits. More about this in a moment. WHO NEEDS VITAMINS ANYWAY? We all do, despite the fact that a myriad of medical professionals completely untrained in good nutrition continue to tell their patients that taking supplements does nothing but produce expensive urine. This is nonsense. As far back as 20 years ago impeccable research was being published in reputable scientific journals making it obvious that human beings benefit from taking the right kind of multivitamin supplement. For instance, one excellent study which appeared in The Journal of the American Medical Association showed that women who take over-the-counter multivitamin supplements in the first months of pregnancy dramatically reduce the risk of giving birth to a neurologically damaged child. Neural tube defects are amongst the most horrible and most common birth defects. They cause everything from death to paralysis in the child and they affect between 1 and 2 babies in every 1000 births. The study was carried out under the direction of Aubrey Milunsky, director of Boston University's prestigious Center for Human Genetics. It involved 23,000 women, half of whom took multivitamin pills containing folic acid (a B-group vitamin in particularly high demand during pregnancy). The results were astonishing. The incidence of neural tube defects in babies born to the women who took the multivitamin pills was only a quarter of what it was amongst those women who took no supplements. SHAKING THE FEDS So remarkable were these results that they shook United States Federal officials who have for generations claimed that taking nutritional supplements is not only unnecessary but can be damaging to an ordinary 'healthy' person's wellbeing. Nonetheless, the FDA and CODEX still insist that “nutrition is not relevant to health” and that if any vitamins and minerals are to be allowed on the market they will only be permitted in ultra-low doses. Clinically effective nutrients and doses are month-by-month being treated as “toxins” and removed from public access. How do we get around this? By taking good quality Food State Supplements instead of the run-of-the-mill chemically produced varieties. WHY YOU NEED FOOD STATE Most vitamins sold in stores and online are synthetic man-made vitamins that have been produced in the laboratory in an attempt to match the molecular structure of naturally occurring vitamins normally found in our foods. As a result they tend to contain high doses of the chemically-made nutrients in an attempt to make enough of each nutrient biologically available to the body. It is just these high dosages that the FDA and CODEX are targeting by making them illegal to be sold over-the-counter. But there is a wonderful way around this which I strongly urge you to explore—to shun chemically made vitamins (which over 90% on the market are) and go for their Food State cousins. Our bodies have been accustomed to absorbing with ease the vitamins and minerals that we get from our foods. Man-made synthetics, even though they try to match the molecular structures of vitamins and minerals, are not the same. Our bodies do not handle them as well, so you may be taking a high potency man-made synthetic that has come recommended, but you may not actually be absorbing the vitamins and minerals it contains. This is one of the reasons why I am so passionate about whole-food, natural multi-vitamins and minerals. GROWN NUTRIENTS Good manufacturers of whole-food vitamins and minerals grow the majority of the foods and botanicals that go into their formulas themselves. Then, using state-of-the-art scientific instrumentation, they test, validate and document the potencies of all the raw materials that make up the formula. This is achieved by using high performance liquid chromatography to test vitamin potency and inductively coupled plasma optimal emission spectrometers to test mineral potency. They are also very careful in how they handle the food extracts that are often added to these supplements. For instance, they use a very specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals while preventing oxidation of the raw materials. This protects the integrity of the food and the botanicals as well as protecting against the degradation of their nutrient content, maintaining the color and the flavor. TREMENDOUS BENEFITS Because natural Food State vitamins are indeed natural and food-state, you will find that the recommended daily serving of vitamins per person is usually somewhere between six and eight tablets a day in order to be able to obtain the full benefit. In addition to the usual vitamins, i.e. vitamin A, C, D3, E, K1, folate, and so forth, there should be a good broad spectrum of minerals: calcium, iodine, magnesium, selenium, chromium, molybdenum, manganese, etc. These wonderful food-state vitamins also often contain extracts taken from other plants that are beneficial to the body, things like extract of barley grass and green papaya, extract of carrot for instance, as well as astragalus. They may also contain many of the Ayurvedic herbs or the herbs that are used in Chinese medicine—reishi and shitake mushrooms, foti and kudzu root. This is the kind of vitamin that I think you will benefit most from. BUYER BEWARE There are many vitamins on the market that claim to be whole-food vitamins but that are not of top quality. Always make sure, whatever vitamin/mineral complex you choose, that it is free of corn, soy, yeast, wheat and dairy products, and it has been formulated without the use of preservatives, artificial flavors or coloring. Here are some food-state vitamin and mineral supplements at the top of my own list. Tried and tested, they are worth every penny you pay for them. I have used all of these products personally and can’t recommend them highly enough. If you try some of them, I’d love you to let me know how you have found them yourself. MegaFood, Women's, Whole Food Multivitamin MegaFood cares about doing things the right way - they refuse to take shortcuts, and never compromise on quality or the things that matter. Since 1973, they have been going out of their way to source fresh and local foods from trusted farmers. They then make all their wholesome supplements using a one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order MegaFood Womens Whole Food Multi from iherb MegaFood, Baby & Me, California Blend, Whole Food Multivitamin Ideal for pregnant and lactating women Order Baby And Me Multi from iherb MegaFood, Men Over 40, Whole Food Multivitamin & Mineral, Iron Free Formula MegaFood cares about doing things the right way - we refuse to take shortcuts, and we never compromise on quality or the things that matter. Since 1973, we have been going out of our way to source fresh and local foods from trusted farmers. We then make our wholesome supplements using our one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order Men Over 40 Multi from iherb MegaFood, Skin, Nails & Hair, Whole Food Multivitamin MegaFood cares about doing things the right way - we refuse to take shortcuts, and we never compromise on quality or the things that matter. Since 1973, we have been going out of our way to source fresh and local foods from trusted farmers. We then make our wholesome supplements using our one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order Skin, Nails & Hair Multi from iherb

People at the higher reaches of human health don’t face the future with fears of getting old and falling prey to degenerative disease. They live with a sense that the best is yet to come. They know they’re capable of moving toward an even higher state of health and fulfilment as the years pass. They’re not ruled by run of the mill notions about aging which teach that getting older includes illness as a “natural” part of life. They know different. Their view of aging is closer to that of the world famous age researcher Johan Bjorksten, who insists that aging is a question of bringing “as many people as possible as many more healthy vigorous years of life as possible.” LEARN THE SECRETS Thirty years ago my daughter Susannah and I wrote a ground-breaking bestseller about the wonders of high-raw eating called Raw Energy. Ever since then, I have been flooded with letters from around the world. People write to tell me about their experiments with high-raw eating and all the payoffs it has brought them. Together, with new information from many areas of natural medicine, they have added missing pieces to the original Raw Power puzzle. All this has expanded exponentially the understanding of how to use diet to encourage healing and enhance health. MY SEARCH FOR HEALTH I had been chronically ill as a child—one “infection” after another, nightmares, anxiety. But no-one seemed able to help me. Then a wonderful break came my way. I met some remarkable doctors. These were men and women highly trained in orthodox medicine where drugs are the primary means of treating symptoms. Yet these were doctors with a difference. Disillusioned with the conventional, symptomatic approach to medicine, they chose to look deeper and ask questions: “What can be done to help a living body heal itself from inside without the negative side effects of toxic chemicals in drugs?” These physicians in Britain, the United States and Europe, were enormously generous with their time and their knowledge. They shared with me research findings and information which they had spent decades learning: How to detoxify my body using a high-raw or all-raw diet. How to enhance my energy. And—most important of all—how to trust my body’s ability to heal itself. CHECKING IT OUT I practiced what they taught and experimented with countless natural techniques. Their knowledge and generosity turned my life around. I learned that my tendency to “infection” was in fact food allergies. I learned that, after years of eating convenience foods, my body had become toxic. I watched and marveled as high-raw eating cleared the toxicity, the illness, and the depression. I lost fat from my body spontaneously. I felt great. I had so much energy that my children used to tease me by suggesting I start smoking to put a damper on my vitality. (There is nothing worse than waking up to an ultra-dynamic, hyper-cheerful mother.) I never looked back. It was these changes that threw me into a career in health: TV programs, articles, books, seminars, workshops, creating teaching modules for universities—the lot. I saw clearly that few of us ever live out our potentials for dynamism, creativity, good looks and radiant health. I felt passionate about sharing what I had been taught and had experienced for myself with others. My children also became intrigued by the changes they saw happening to me on a high-raw diet. They loved the delicious foods and natural sweet treats which we learned to prepare together. WHAT WE FOUND OUT Here’s what we found out happens when you eat high-raw, low-grain foods: You have more energy and vitality and look better. You lose weight more easily and keep it off without counting calories. You benefit from the “information” that organic live foods carry to your cells in the form of electro-chemical light energy and complex nutritional information which improves health and radiance. You get the best possible complements of vitamins, minerals and trace elements as well as essential enzymes that are destroyed when foods are cooked. Eating raw foods strengthens immunity, making you more resistant to disease, degeneration and allergies. Many chronic conditions disappear when people switch to a high-raw low-grain diet and—best news yet—they often don’t return. Long ago, I’d learned that the Germans, the Austrians, the Swedes and the Swiss had for generations catalogued the health promoting effects of eating foods high in raw fresh vegetables and fruits. Such a diet had long been credited with the healing of long term crippling diseases like arthritis and cancer, gastric ulcers, diabetes and heart disease. I unearthed reports of how athletes, taken off their usual diet high in cooked foods and put onto a way of eating in which between 50-75% of their foods were raw, not only lost none of their physical prowess, they even improved their performances. MEET RAW POWER An optimal experience of human health and vitality is possible when what we eat and the way we live is in line with what we have been genetically predisposed to thrive on. Such a simple idea. Yet what dazzling payoffs it can bring. New information from many areas of natural medicine can add missing pieces to the original Raw Power puzzle, expanding exponentially the understanding of how to use this way of eating to encourage healing and improve health. Raw foods carry light energy—photons—gathered by plants and animals from the sun’s own energy. These biophotons interact with our body’s own light-based, energy-based cellular control and communication systems—the living matrix—to heal, to energize, to bring mental and emotional clarity and to help keep our bodies strong and resistant to the buildup of toxic waste which invites disease and degeneration. And, Raw Power eating has three beneficial characteristics to it: A high-raw diet is the way our ancestors ate to which we are genetically adapted an on which we therefore thrive. It has to include adequate adequate but not excessive top quality proteins. It’s a way of eating which is low-or-no-grain and low-or-no-sugar that does not include manufactured convenience foods. RAW POWER TRUTHS An all-raw diet is useful temporarily for deep detoxification and encouraging the body to heal both acute and chronic diseases. It is not advisable for most people to eat nothing but raw foods for long periods. People who carry on with eating all-raw for years may continue to feel well, yet they often lose power and stamina both physically and mentally. Sometimes they even find it hard to live in the “real” world. This is often because they do not get enough top quality protein foods which establish firm architecture for body and psyche. Adequate protein is far healthier for bones than a low-protein diet. Organic and free range meat, fish, game and eggs can contribute enormously to your power and vitality and help protect from premature aging and degenerative disease (this is something I, like many others, for years did not know to be true). Too much sugar and too many sweeteners like honey, raw sugar, rice syrup and malt extract which all-raw foodies often get, are not good. They disturb insulin balance, predisposing us to insulin resistance and all the degeneration that brings with it. The majority of people living on a conventional Western diet show signs of insulin resistance syndrome. This epidemic of abnormalities includes high blood pressure, distorted blood fats or triglycerides, high cholesterol and blood sugar disorders. It carries with it an increased risk of just about every age-related disorder you can name: from eye problems, heart disease, nervous system disorders, obesity, diabetes and Alzheimer’s to chronic fatigue, exhaustion, anxiety, depression and poor sense of self worth. Why? Because the way they are eating and living is so far removed from what their bodies are genetically programmed to thrive on. Eating a no-grain—or a low-grain—diet, together with moderate quantities of quality protein foods and plenty of non-starchy vegetables and fruits reduces fatigue for virtually everyone while it eliminates weight problems, banishes inflammation and further enhances health, energy and good looks. Today’s fruits and vegetables lack yesterday’s nutrition, so a few well-chosen natural nutritional supplements can further enhance well-being. We need if at all possible to go for organic foods and so help avoid the toxic build-ups that can occur from foods grown using conventional farming methods. Finally—and most important of all—high-raw low-grain eating helps rebalance metabolism, allowing the body’s own remarkable inner power for healing to regenerate and rejuvenate the whole person. YOU DESERVE TO THRIVE Few of us reach our potentials for radiant health, energy, clarity, emotional balance and creative power. This is what I call life at the peaks—quantum health. By this I mean a real leap into a totally different way of life—which most people don’t think is possible. I mean a way of living where you awaken in the morning feeling fresh and good about yourself and your life—a state of being in which your physical and mental potential have the best chance of being used to full effect—that realm of consciousness in which your capacity for fun, passion and excitement over just being alive can soar like a joyous child. For real health is not just the absence of disease. It is a dynamic state of mind, body and spirit which makes it possible for us to participate fully and spontaneously in life, whatever it throws at us. I suggest you get into Raw Power and thrive.

Within each one of us lies an essence, a core of self, with one and only one intention—that it may be fully expressed while we live on this earth. With each passing year I become more and more aware that illness, lack of energy, a sense of confusion or lack of meaning in someone’s life stems from a basic frustration of the expression of their unique essential being. So often these experiences are calls from the soul. They ask us to become more aware of who we are at the deepest level of our being. They try to awaken us to our unique soul nature. All real healing is a transformation. Energy, power and authentic freedom grow as we engage in the process of connecting with our essence and begin to discover our values and our soul’s purposes and to express them in our lives. To do this we can call on all sorts of tools and techniques, from detoxifying body and mind to herbs and natural treatments to exercises for expanding awareness. Take energy. Being able to live out your energy potential depends on how well you nourish yourself—physically, emotionally and spiritually—day by day. It helps to develop a lifestyle that incorporates pleasurable exercise, good food, restorative sleep and other helpful practices—from hydrotherapy to taking super nutrients—that support vitality. But more than anything else, energy depends on living from your core, not by other people’s rules. It depends on living what you love most in some way, what feeds you most at the deepest levels. Live your soul’s passion and you call on virtually endless energy. For health not only depends on how you eat and what exercise you get and how you deal with stress. All of these things are important. Each of us needs to develop a way of living unique to our needs. But real health doesn’t stop here. For ultimately health is nothing less than the process of unfolding which each one of us goes through to become more fully who we really are. Once you begin to align your life with your own truth, the universe supports you in ways you may never have dreamed possible. Working with people through their own health process, helping them discover whatever is most appropriate to their needs on both a physical and spiritual level and teaching them how to work with these things has always been the most exciting thing in my life. Each of us carries a divine spark of soul which we are here to live out to the full, bringing our own individual brand of spirit into material form as we walk the earth. The beauty of watching this happen those I work with is like walking in a garden and witnessing unique flowers and plants, trees and rocks that I have never seen before. I am forever dazzled by their beauty.