health

I have had recently had a lot of questions about Xylitol, So I have decided to post some information that has come largely from one of my favorite sources which is the Western Price Foundation. Hope you find it helpful. Xylitol is a sugar alcohol, a low-calorie carbohydrate made from birch bark, fibrous vegetables and fruit. Xylitol has no known toxic levels and was approved by the FDA in 1963. Some diarrhea or slight cramping may occur at first if a large amount is consumed all at once. It is recommended that one start small and let the body's enzymes adjust, which they will do. Xylitol is deadly to dogs even in small amounts. Gums, candies, baked goods, and table scraps containing xylitol must be kept far away from, and inaccessible to dogs, including ladies' and children's purses, and the garbage for dogs who are foragers. Xylitol had been known to the world of organic chemistry since it was first manufactured in 1891 by a German chemist. A natural, intermediate product, xylitol regularly occurs in the glucose metabolism of animals as well as in the metabolism of several plants and micro-organisms. Xylitol is even produced naturally in OUR bodies, up to 15 grams daily during normal metabolism. Because it metabolizes without using insulin, there is no blood sugar spike. Xylitol's Dubious Health Claims Since xylitol is an industrial product, it pays to be dubious about the industry’s health claims for it. First among these is the claim that xylitol prevents cavities. Indeed, many studies can be cited to support such a claim. But not all. The results of a recent two-year trial found no difference in cavities between those who chewed xylitol-containing gum and those who did not. 2. In an earlier study, researchers concluded that “Overall, consumption of xylitol-containing snacks and candy did not reduce S. mutans levels.” 3.As for the claim that xylitol is good for diabetics, the fact that this sweetener is not completely absorbed comes at a cost: bloating, diarrhea and flatulence. In a study performed on 18 diabetic children who consumed a dose of 30 grams of xylitol per day, researchers found a significant elevation of the uric acid concentration.4 And since 80 percent of xylitol is metabolized through the liver, a danger to liver function similar to that of fructose is a distinct possibility. The Public Relations Story The official website for xylitol, xylitol.org, states, “In the amounts needed to prevent tooth decay (less than 15 grams per day), xylitol is safe for everyone.” Fifteen grams of xylitol is about 0.5 ounces. What about doses over 15 grams? In a long term toxicology study on rats researchers found that xylitol caused a significant increase in the incidence of adrenal medullary hyperplasia in male and female rats in all dose levels tested (5%, 10% and 20%).5 That means it caused abnormal cell growth in the adrenal glands. In one higher-dose study in which mice consumed 20 percent of their diet as xylitol, there was a significant increase in the mortality of the males as compared to those consuming sucrose.6 A major study in dogs found an increase in liver weight associated with xylitol use.7 Conclusions About Xylitol Xylitol’s own promotional material says it is not safe for everyone to use. Since children are smaller and less developed than adults, they will obviously be much more sensitive to xylitol’s effects. There are no safety data or tests to indicate a safe dosage for children. And foods containing xylitol may also contain additional sweeteners that are undeniably harmful, such as aspartame. As for claims that xylitol can prevent tooth decay, I can only say, “Buyer beware!” Such claims are based on the faulty theory that bacteria cause tooth decay. We know from the work of Weston Price that tooth decay is a problem of nutrient deficiencies—the bacteria are just there cleaning up dead tissue. Finally, and most importantly, this industrial product is just not necessary. Nature has provided us with many wholesome sweeteners that can be used in moderation without adverse effects in the context of a diet of nutrient-dense traditional foods. Natural Stevia... the real thing is a better choice: Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia. Some research if you want to look at it Dehmel KH and others. Absorption of xylitol. Int. Symp on metabolism, physiololgy and clinical use of pentoses and pentitols. Hakone, Japan, 1967, 177-181, Ed. Horecker. Int J Paediatr Dent. 2008 May;18(3):170-7. J Am Dental Assoc, 2002;133(4):435-441. Förster, H., Boecker, S. and Walther, A. (1977) Verwendung von Xylitals Zuckeraustauschstoff bei diabetischen Kindern, Fortschr. Med.,95, nr. 2, 99-102. Russfield, A.D. (1981) Two-year feeding study of xylitol, sorbitol and sucrose in Charles River (UK) rats: Adrenal Medulla. Unpublished report. World Health Organization, Summary Of Toxicological Data Of Certain Food Additives and Contaminants, WHO Food Additives Series NO. 13 Joint FAO/WHO Expert Committee on Food Additives* Rome, 3-12 April 1978 accessed at: http://www.inchem.org/documents/jecfa/jecmono/v13je11.htm. Heywood, R. et al. (1981) Revised report: Xylitol toxicity study in the beagle dog (Report of Huntingdon Research Centre).

Sodium bicarbonate—commonly known as baking soda—is derived from naturally occurring mineral deposits. It’s something most of us keep around the house for cleaning or, as its name suggests, baking purposes. It’s been used in this way for more than 150 years. This humble powder has many more applications than you might imagine. It can be a common cure for simple maladies, ranging from removing nasty splinters to clearing a common cold. In this day and age, where drugs of questionable safety are thrust upon us for just about every ailment, it’s a relief to know you can call on an inexpensive, old-fashioned natural product for help when you need it.    Chances are that you’re familiar with taking a little baking soda in water to clear a sudden case of indigestion. Its alkalinity lends itself well to this purpose when used occasionally. You can also use it to take the fire out of minor burns and sunburns, as its heat-absorbing nature means it can draw heat from the skin. But here’s a less common use for this humble powder. Did you know that it can even be used to fight—as well as prevent—colds and flu? Many attest to its efficiency, though it’s not yet known for sure how it works to ward off ills and chills. One theory is that it stabilizes the pH balance in the bloodstream, strengthening the immune system in the process. A Dr. Volney S. Cheney used it as far back as the late 1910s. With the help of plain old baking soda, the good doctor helped many of his patients fight off the dreaded swine flu—with great success. He then went on to publish his discovery in 1924. You might like to try it for yourself next time you feel you’re coming down with something, and see what happens. It certainly won’t do you any harm. For, unlike pharmaceuticals, Dr Cheney’s treatment carries no nasty side effects. The recommended dosages based on Cheney’s findings are as follows. Day 1: Take six doses of ½ a teaspoon baking soda in a glass of cool water, with two-hour intervals in between. Day 2: Take four doses of ½ a teaspoon baking soda in a glass of cool water, with the same intervals in between. Day 3: Take two doses of ½ a teaspoon of baking soda in a glass of cool water, morning, and evening. Thereafter, ½ a teaspoon each morning in a glass of cool water until cold symptoms have cleared. Baking soda’s marvelous healing abilities don’t end there. Got a troublesome splinter? Try making a paste with a tablespoon of soda and a small amount of water, and apply it to the affected area twice daily until the splinter emerges. Alternatively, you can put the paste onto a bandage and leave it on for 24 hours. This should encourage the splinter to the surface; it may even fall out on its own. Stop an itch. You can also apply this type of paste to insect bites to soothe itching, or to itchy or painful rashes such as from poison ivy. Natural deodorant. Try using it as a natural deodorant—you’ll avoid the nasty parabens and aluminum found in most commercial types.   Great foot soak. Add a few tablespoons to a tub of warm to hot water and enjoy a foot soak. Or make a paste of 3:1 ratio of baking soda to water and use as an all-over body exfoliant. We continue to find new uses for this stuff like freshening carpets with baking soda and some essential oils; mixing it with white vinegar, a bit of dish soap and warm water to create a heavy duty floor cleaner; and mixing a dash of the powder with shampoo to clear any buildup of impurities, so your hair becomes soft and manageable. It will even remove crayon marks from walls and painted furniture when you apply it to a damp sponge and rub lightly. And it will clear the inside of a porcelain cup. Just wet the inside, pour some into the bottom, and scrub. Coffee and tea stains will disappear.  Give a few of these things a try. You may become as enthusiastic about this humble powder as we are.

Millions of people believe that eating masses of carbs is vital for health, for energy and to keep their bodies running properly as well as aiding in their weight loss. This will surprise you: IT JUST AIN’T TRUE! The rising rates of obesity and diabetes worldwide in the past half century attest to this fact. The powers-that-be including most so-called scientists, the lion’s share of the medical profession, and the mainstream media are still churning out the same old advice: “Eat carbs for energy and cut out the fat from your diet.” Ignore it. THE REAL STORY It’s time to wake up to the truth about weight gain and degenerative illness in relation to carbohydrate foods such as grains, cereals, and all that packaged convenience stuff we have been devouring all these years: A lot of carbs deplete your energy when you eat them often. They also make us fat and are major culprits behind the development of virtually all degenerative illnesses—from heart disease to cancer, arthritis and the rest. If you want a lean, strong body, lots of energy, weight loss, and great protection against early aging, forget the carbs. You don’t need them. Instead, eat lots of green vegetables as well as—wait for it... THE RIGHT KIND OF FAT. Read on for a real eye-opener… DITCH THE CARBS When we look back to our evolutionary past, we see that carbs from sugar and grain, which we now eat so much of, did not even exist before the agricultural revolution. Our paleolithic ancestors ate mostly raw vegetable, nuts, and fruits, and thrived on them. Fast forward to today. Most of the carbohydrates we consume come from grains, cereals, and sugars. This is the complete opposite of what we have been genetically programmed to survive on. It’s no wonder that, as a species, we are fatter and sicker than ever. INNER TURMOIL When you eat high-sugar or high-carb foods (which, by the way, turn into sugar the moment you eat them) several chemical reactions get set off inside your body. These reactions interfere with good metabolic function, making it easier for fat stores to be laid down—and harder for them to be shifted. One type of sugar in particular, fructose, found in things like corn syrup (a main ingredient of fizzy drinks) and fruit juices, is especially bad news. It flicks the “fat-switch” in your system, making you feel hungry even when you’ve eaten. It wreaks havoc on your blood pressure and blood sugar levels. The results? Frequent consumption of fructose leads to increased body fat, obesity, and insulin resistance—often resulting in type 2 diabetes and/or heart disease. This, clearly, is something that you do not want to feed your body. So how can we rectify this modern-day dependency on foods that are both making us fat, and worse, killing us? YOUR BEST FUEL If you’re like most people, you’ve heard that weight gain—and the associated health impacts such as low energy levels—has a simple cause. “It’s just a matter of eating too many calories, too much fat and exercising too little!” The truth? It’s not how many calories you eat, but where you get them from, that counts. Here’s the fact: eating the right kind of fats won’t make you fat. Nor will it impact negatively on your energy levels—in fact, quite the opposite is true. Good fats and proteins, plus green vegetables and some fruit, are the fuels that your body is designed to thrive on. Aim for 90% of your food intake to come from these foods. As for your carb intake, you will need to eat more vegetables than you did before. By the way, green vegetables are also carbohydrates, as well as a great source of the best fiber you can get anywhere. But these carbohydrates are great for you...the more, the merrier. It is the grain, cereal, and sugar carbs you want to keep to absolute minimum. Meanwhile experiment with the so-called “safe starches”, such as brown rice and potatoes occasionally, to see how much your body can happily handle. Start eating in this way and watch your energy soar. GREAT FATS FOR HEALTH AND ENERGY Olives and olive oil Raw nuts Coconuts and coconut oil for cooking Organic nut oils Avocados Organic or free-range egg yolks and butter. Not only are these good fats delicious additions to your diet. They will satisfy your appetite much more effectively than sugars and grains can ever do. This increased ratio of good fats being introduced into your body also helps “reset” your genes to their natural, evolutionary setting, gradually turning body into the fat-burning machine it was meant to be. Want more information? Why We Get Fat: And What to Do About It An essential book. It is infinitely important that you understand the truth, in the midst of so much distortion in the media and amongst so called medical and scientific "experts". Do read it. It can change your life. In this exciting new book, Gary Taubes, addresses the urgent question of what’s making us fat—and how we can change. He reveals the bad nutritional science of the last century and the good science that has been ignored, answering the most persistent questions along the way: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Order Why We Get Fat

Findings show that the structure of cellulite tissue differs considerably in structure and chemical composition from normal fat. This scientific low down on cellulite is useful to fall back on next time somebody tries to tell you those lumps and bumps that you worry about are all in your mind. Curri examined fragments of adipose (fat) tissue taken from the outer thighs of young subjects, obese adults and older subjects, and then compared their physical and biochemical structures with those from women with cellulite. Examining cellulite tissue under a microscope and analyzing it chemically using gas chromatography, Curri established conclusively both from a morphological point of view (structure) and from a biochemical one that cellulite tissue differs in many ways from normal fat tissue. structurally or morphologically only in cellulite is there: a leakage of plasma through weakened capillary walls into the spaces between your fat cells a thickening of connective fiber which encapsulates your fat cells the formation of nodules caused by the hardening of collagen a stretching of your capillaries and blood stagnation with poor circulation Biochemically in cellulite there are significant differences in the ratio of certain fatty acids and triglycerides compared to ordinary fatty tissue. These include: an increase in stearic acid over palmitic acid an increase in stearic acid over oleic-linoleic acid an increase in unsaturated fatty acids over saturated fatty acids the four stages of cellulite In simple terms, Curri's findings showed that the structure of cellulite tissue differs considerably in structure and chemical composition from normal fat. it also tends to develop in stages: normal flesh Skin on your thighs and buttocks is smooth when you are standing or lying down. When pinched it folds and furrows but does not pit or bulge. This is the normal skin of most lean and very healthy men and women. stage 1 Your skin is still smooth when you are standing or lying, but a pinch test reveals the mattress phenomenon of bulging and pitting. Some deformation of the skin surface has taken place. There are signs of waterlogging - interstitial edema - structural dissociation and the beginnings of tissue dystrophy. Your skin has begun to look pasty. Tissue examination reveals the development of hard fibers in connective tissue. stage 2 Your skin is smooth when you are lying but when standing it shows signs of pitting and bulging. (This is common in women who are overweight or past the age of 35). Deep palpitation of your skin produces a dull pain. You cannot detect specific nodules to the touch, but micronodules will be seen in tissue examination. stage 3 The mattress phenomenon is apparent whether you are sitting or lying. Your flesh is painful - sometimes even when not touched - and macronodules or what is known as hypodermic plaque will be seen whether or not there is a lot of edema or water retention present. Histological examination will show that nodules are encapsulated in hardened or sclerotic connective tissue. This stage is very common after menopause, or when a woman is seriously overweight. So much for the scientific low down on cellulite, all of which is useful to fall back on next time somebody tries to tell you those lumps and bumps that you worry about are all in your mind or to suggest they will disappear in a jiffy on a 900 calorie diet. But the important question for any woman with lumpy flesh is, 'What am I going to do about it?' That is where a total shift in body ecology comes in. And I mean total. You can spend as much money as you like, and go through as much agony as you like being stuck and prodded and wrapped in special packages, but unless you go the whole body approach you will be wasting your money.  

I’ve got some important information for you about the Cura Romana Essential Spray. It’s especially important for those of you who have been ordering our spray from amazon.co.uk. Despite our long and excellent relationship with Amazon we have just been told that, due to a change in their policies, they will no longer be selling the Essential Spray on amazon.co.uk. They continue to sell The Cura Romana Weightloss Plan book of course. HOW TO BUY YOUR ESSENTIAL SPRAY Now, as always, you can get your Essential Spray online at our website, curaromana.com. We ship worldwide—FAST. We can do this thanks to our own reliable and efficient channels of distribution. Our supplier in the UK covers all of Europe, The United States, Canada and the rest of the Northern Hemisphere including the Middle East. Our supplier in New Zealand ships to all of the Southern Hemisphere including New Zealand, Australia, South Africa, and South America. We look forward to serving you at www.curaromana.com THANK YOU SO MUCH Although we’ll be sorry to see our Essential Spray leave Amazon, both Aaron and I want to thank all of you for your loyalty, your enthusiasm and for having left such great reviews about our Essential Spray. Thank you too for creating our 100% positive feedback record. Now you can order the Essential Spray quickly and easily from anywhere in the world and we look forward to welcoming you to the website! I am now on my second cycle with Cura Romana. Why? Because the first worked so well! I lost 13 lbs. I have already lost 8 lbs and my first week out of the three is not yet over. What absolutely delighted me was that the weight has stayed off easily. Mrs Davies EXCITING ANNOUNCEMENT Meanwhile I’ve got some great news to share with you. Soon you’ll be able to read a brand new book about Cura Romana. Here’s how this came about. Our online day-by-day guided programs—The Cura Romana Journey Program and The Inner Circle Gold—have developed beyond all expectations since The Cura Romana Weightloss Plan was first published. The programs are now easier to follow than ever, more efficient, more health-enhancing—even more fun to do. This has to be the easiest way to stay in shape ever. Amanda Consolidation has really come into its own thanks to the new approaches, tools and techniques we have introduced to make improved health, emotional balance and your new body something to last. We were able to create all of these new benefits, and more, thanks to all the help we continue to receive from many wonderful men and women who have done our online programs. A WONDERFUL PUBLISHER The more I thought about the ways in which Cura Romana has come of age, the more excited I became over all its new developments, the more I longed to write a new book that would encompass them. So I spoke to my publisher, Brenda Kimber. She agreed wholeheartedly that they needed to be shared with our readers. I set to work to create THE NEW CURA ROMANA WEIGHTLOSS PLAN. The process took me three months, working closely with my friend Yvette Brown—whom I call “Fox”— who has edited most of my Random House books. We submitted the manuscript to the Transworld/Bantam team and they are now busy doing the design work for the new book, proofing and formatting it. It will appear in traditional printed book form and as an electronic e-book as well. Watch this space for publication dates. I’ll let you know as soon as I know myself and don't forget your can order your Essential Spray by clicking here. I am halfway through the Cura Romana diet, lost 20 lbs so far and feeling very well. I can honestly say that the spray is fantastic, I have not felt hungry, weak etc since starting the program. L.J. Walker

For more than 50 years we women have been sold birth control pills. I first came upon it when I was 21 years old. Having given birth to a little girl my second child—and I was concerned about not becoming pregnant again. At that time birth control pills were dolled out for free to women. You just showed up at the Margaret Sanger Clinic, then housed in a building at 17 W. 16th St in New York not far from where I lived. I went there believing this new discovery—the birth control pill—would prevent me from having any unwanted pregnancies in the future. I was given a container of pills and told to take one each day. Believing in this wondrous new discovery, I returned to my apartment and took the first pill. Within two or three hours I felt quite sick. But, trying to be a good girl, I persisted. Over the next three days I swallowed the second and third pill as well. I spent those three days sitting in my king-size bed literally moaning because I felt so unwell. It was at that point I realized that this marvelous new discovery was most certainly not for me. I never touched the birth control pill, or any other pharmaceutical akin to it from that day until this. Meanwhile, over the next 30 years "The Pill" became a worldwide success. Or so it seemed. In the early 1980s "Direct To Consumers" advertising came into being. Women everywhere began to be bombarded on television and in magazines with a lot of hyped information about a wide variety of birth control pills and other artificial drugs, all of which were full of artificial hormones. By now of course birth control pills have become a multi-billion dollar industry. In fact, 50% of all oral contraceptive drugs are now sold worldwide. There's no question that being able to take a pill to prevent pregnancy can be convenient. But at what cost to the health of any woman who takes them long term? It’s essential that women learn to balance the risks of taking these pharmaceuticals with their supposed great benefits and convenience. These days, contraceptives are offered in many forms. Most women are prescribed an IUD containing artificial hormones. These are widely used in the UK. Meanwhile, in a few European countries—from Denmark and Sweden to Norway and the Czech Republic—hormone-free intrauterine devices are available. Some of these non-hormonal products are given free in countries with universal government health insurance. In the United States, however, there is only one nonhormonal IUD. It's known as Paragard. And it is by no means the top seller. There all sorts of other products you can use for family planning. These include condoms, diaphragms, spermicides, and other non-hormonal birth control methods such as regular injections and permanent sterilization. So what's the problem? Let’s start here: In 2012 a huge study was carried out on Depo-Provera. This is a contraceptive injection based on an artificial hormone called a progestogen. It found that women who received prescribed shots of Depo-Provera every few months more than doubled their risk of developing breast cancer. Of course birth control is not the only reason that women take "The Pill." Many, especially teenagers, are prescribed "The Pill" in an attempt to make their experience of menstruation more bearable hopefully easing monthly cramps and helping to alleviate premenstrual syndrome. What few women regardless of age are aware of—especially young women—is that using artificial hormones, in the form of “The Pill” or any other form, which are doled out almost like candies these days, can seriously undermine their health long-term and do damage to their lives. Austrian geneticist Josef Penninger discovered that there is a dangerous connection between progestin—an artificial hormone used in many birth control pills—and conventional HRT significantly increases a woman’s risk of breast cancer. Researchers at the Institute of Molecular Biology of the Austrian Academy of Sciences have identified the mechanism that allows synthetic sex hormones to influence these cells. It can switch on a hormone in your body known as RANKL within the cells—especially your breast cells—which makes them divide and multiply. It can also prevent cells from dying as they are supposed to in order to make room for new healthier cells. And since stem cells in the breast have the ability to renew themselves, this can make you prone to breast cancer. As Penninger says, “I have to admit it completely surprised me just how massive the effects on the system were. Millions of women take progesterone derivatives in contraceptives and for hormonal replacement therapy.” There are lots of natural alternatives to clearing PMS and the monthly menstrual agonies that women—particularly young women—experience. Homeopathy, acupuncture, and chiropractors can be of tremendous help. Simply supplementing your diet with a good form of magnesium can make a huge difference. Steering clear of plastic water bottles that contain dangerous BPA (Bisphenol A) is also important. So can making simple changes in what you choose to eat, like avoiding packaged convenience foods of all kinds. For many women, just giving up cows milk products including cream, cow’s milk yogurt, and cows milk cheese makes a huge difference in clearing up cramps and PMS. Also, stay away from carbohydrates that come from grains and cereals and refuse to take sugar in any form. Sheep, goat, and buffalo milk make wonderful cheeses, yogurts, and other products. Finally, eat REAL FOODS—proteins from animals that have been raised on green grass, together with organic vegtables and a few fruits. Do this for as short a time as three weeks to a month, and your health can literally be transformed. Try it and find out for yourself.

“All men dream; but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find it was vanity: but dreamers of the day are dangerous men, for they may act their dream with open eyes, to make it possible.” T.E. Lawrence I love this quotation. It reminds me of the imaginative power each of us has to create our own life. It also tells me there is no need to fear growing older. Each one of us can live a rich and fulfilling life, no matter what our age. Yet too few of us make use of our powerful abilities to envision and create what we long for. If, like me, you would prefer to die young late in life, you need to do two things: First, get savvy about how to care for yourself naturally. Second, start practicing Lawrence of Arabia’s dictate to become a “dreamer of the day”. Then “act with open eyes” to make it happen. AGELESSNESS Our growing understanding of natural medicine, together with research in high-tech biochemistry, has made all things possible. Once little more than a pipe-dream, the notion that we can choose to die young late in life is now a genuine possibility. Savvy gerontologists challenge the maximum lifespans of human beings. Now, men and women in the know make intelligent use of antioxidant nutrients, electromagnetic treatments, and a myriad of other anti-aging tools—including an organic, high-raw diet—to prevent physical degeneration and restore healthy balance to their bodies and their lives. Instead of prescribing dangerous drugs, a new wave of visionary psychiatrists and natural therapists have come to understand that the food we eat we eat exerts a powerful effect on our brain’s control centers. These loci direct the metabolic processes on which our health depends—from hormonal behavior, weight and appetite, to emotional and mental states and even what we perceive to be the nature of reality. What few people as yet know—and what I have been studying and teaching in the past five years—is that these control centers are also the filters through which we receive genuine spiritual revelations. Live on a diet of convenience foods, sugars, and carbohydrates, as more than 90 percent of people now do, and your brain’s control centers become crippled. Unable to do their job properly, we begin to experience not only ill health and rapid aging, but unbalanced emotions, mental fog, and a strong sense that, in ways we cannot even articulate, we have lost trust in ourselves and lost connections with ourselves although we may have no idea how this has happened. Few men and women as yet realize that changing the way they eat and care for their bodies can, often within a few weeks, not only transform their health but expand their consciousness and change their lives on virtually every level. FALSE NOTIONS For generations, society has imprinted us with a lot of negative thoughts and descriptions about what it means to grow older. In the book—for which he won a Pulitzer Prize—Why Survive? Being Old in America, Dr Robert Buffer writes astutely about how damaging false beliefs about aging continue to be. Negative ideas about what it means to get older include the belief that older people are inflexible, senile, and unproductive—in effect, that they are just waiting for the inevitable arrival of the grim reaper. Such nonsense grossly distorts the truth. TRUE PERSPECTIVES Your chronological age is a very limited indication of your biological and functional age. These two measurements are what matter. Old people can be capable of far more than society allows them to express or contribute. At any age, people who discover how to live by the principles of natural wellbeing become remarkable human beings. Highly resistant to the ravages of degeneration and to chronic illness, they know their bodies. They face each day in fresh anticipation about what it will bring. They’ve learned to dismiss the negative brainwashing which continues to bombard us from the mainstream media, the medical profession and government directives. They know that, as George M. Mann MD writes, “The diet-heart hypothesis that suggests that high intake of saturated fat and cholesterol causes heart disease has been repeatedly shown to be wrong. The public is being deceived by the greatest health scam of the century.” Knowledgeable, independent people have every right to boast of their increased longevity and high resistance to degeneration. They’ve earned it. They have sought truths and they continue to uncover them. They’ve chosen to shun unnecessary drugs, to banish convenience foods, and to make from 50 to 75% of the foods they eat raw and organic. Having transcended all those beliefs about growing older, they have become not old people but long-lived people. TIME TO CREATE It is commonly said that we are allotted about a quarter of a century in which to grow to adulthood. The next forty years, we’re told, are to be directed towards accomplishment in the outside world, realizing the goals of adulthood, procreation and raising a family. After that, most of the world expects us to slide headlong downhill until we die. Within the confines of this three-score-years-and-ten paradigm, and under the pressures of contemporary social values, too many of us can become obsessed with accomplishment. Since the time for worldly success is supposed to be limited to the middle period of our life, we push ourselves forward at health-breaking and heart-breaking speed. The concerns with fulfilling ourselves in our career, paying the rent, or buying the baby a new pair of shoes—during what are supposed to be the best years of our lives—force us to postpone the pleasures of a time to rest, a time to think, and a time to dream about what we long to create. I believe it is essential that each of us deliberately make a place for us to explore a time-expanded universe within us. Nobel laureate novelist Hermann Hesse wrote about such a time-expanded world in his Glass Bead Game. There, time's limits become the rules of the game of life. Each human being is freed to order his existential choices. Such a time-expanded world could help us draw together our learning and re-synthesize our knowledge. It might enable the coming together of those who practice with authenticity such disciplines such as mathematics, physics, philosophy, biology, medicine, psychology, anthropology, art, literature, politics, theology and law—in fact, the whole gamut of human concerns—into a kind of connectedness which is urgently needed in the excessively fragmented post-industrial society in which we now live. THE POWER OF AGE Healthy, creative longevity can make available to us the steadily maturing wisdom that is one of the greatest blessings of growing older: People whose experience and awareness has not been distorted by ill-functioning minds and rapidly waning energies have so much to give. I believe that such wisdom is exactly what we need to help guide our species towards further evolution. Moreover, such time expansion takes hold of our personal sense of the present and, in a powerful, real, and positive way, draws it into the future. And when we are able to project ourselves into the future, that future becomes not an abstract consideration, but something of active concern to all of us. The future of the earth is our future. We are responsible for it. If we so choose, we can live to see it as caretakers instead of irresponsible tenants in a rented property. The principles of natural aging help us become its owners, and, like all owners, we are far more likely to look after our property. LIVING A LIMITLESS LIFE In George Bernard Shaw's preface to Back to Methuselah—the play in which his character Dr Conrad Barnabas promotes an extended lifespan of 300 years—he writes: “Men do not live long enough; they are, for the purposes of high civilization, mere children when they die.” He then goes on to consider some of the creative possibilities of our being able to lengthen life: “This possibility came to me when history and experience had convinced me that the social problems raised by millionfold national populations are far beyond the political capacity attainable in three score and ten years of life by slow growing mankind. On all hands as I write the cry is that our statesmen are too old, and that Leagues of Youth must be formed everywhere to save civilization from them. But despairing ancient pioneers tell me that the statesmen are not old enough for their jobs . . . We have no sages old enough and wise enough to make a synthesis of these reactions, and to develop the magnetic awe-inspiring force which must replace the policeman's baton as the instrument of authority.” For me, this magnetic awe-inspiring force of which Shaw speaks is nothing less than man's potential to become the creator of his destiny on earth. The situation in which we now live, with all the global dangers to which we are exposed—from nuclear radiation to the possibility of mass nuclear extinction and economic collapse—are not accidents of nature. They have been created by us. No act of god can suddenly remove their potential destructiveness from our future. Only we ourselves have the potential to do this. And, if we are to succeed, we will need to call forth every resource which we have—intelligence, wisdom, strength, courage, patience, wit, compassion—then work with them. Freedom from mental and physical degeneration which ageless aging brings is no longer an empty dream. It is happening to many. Who cares if, at the age of 85, we are all still capable of running a marathon, or if we look 20 years older or younger than we are chronologically? Such things matter little by themselves. But the high-level health, mental clarity and well-being which are the rewards of natural living—no matter how old one is chronologically—are of urgent concern to all of us as residents of the earth. They build form the foundation on which we human beings can build if we are to make use of our full creative potential. In the full use of such creativity lies the future of humankind, our children and our planet. In the words of Capek's Vitek: “Let's give everyone a three-hundred-year life. It will be the biggest event since the creation of man; it will be the liberating and creating anew of man! God, what man will be able to do in three hundred years! To be a child and pupil for fifty years; fifty years to understand the world and its ways and to see everything there is; and a hundred years to work in; and then a hundred years, when we have understood everything, to live in wisdom, to teach, and to give example. How valuable human life would be if it lasted for three hundred years! There would be no fear, no selfishness. Everything would be wise and dignified. Give people life! Give them full human life!” Is this no more than an idealistic plea in the midst of the profound anxiety, fear and disillusionment of early 21st century life? Maybe. Maybe not. Have I, at 72, become one of Lawrence’s “dreamers of the day”? Perhaps. It’s dreams that create the mythologies by which we live. I believe we urgently need new dreams to give our lives direction—dreams which, tempered by the wisdom of age, are large enough and rich enough to carry us forward. Such dreams not only have power. They have the ability to bring forth exciting new realities.

YOU NEED MINERALS Your body cannot make minerals. It has to take them in, in a good balance, from the foods you eat. In addition to nitrogen, potassium and phosphorus, it requires magnesium, manganese and calcium, selenium, zinc, copper, iodine, boron, molybdenum, vanadium and other elements—many as yet undiscovered—to stay healthy. These elements need to come from the foods you eat. Generally they do, when foods are grown organically in healthy, traditionally fertilized soils. But they are increasingly missing and unbalanced in the foods we buy today thanks to our legacy of chemical farming. High-tech farming methods have destroyed so much of the organic matter in our soils that fruits and vegetables no longer contain a good quantity of minerals and trace elements. Commercial food processing wipes out most of what’s left. Buy organically grown fruits and vegetables whenever you can. Herbs can help redress the balance. Take dandelion, for instance. Dandelion is rich in iron, silicon, magnesium, sodium, potassium, zinc, manganese, copper and phosphorus in an unbeatable synergistic balance. Put dandelion leaves in your salads. Drink dandelion tea often. It will help restore your body’s lost minerals, and you will also be getting an extra dose of vitamins A, B, C and D in the bargain. DRINK THE DANDELIONS Dried dandelion root is easy to come by—you can even find it in tea bags and is one of the great mineral supplements. Or you can dry your own and grind it in a coffee grinder or pestle and mortar. DANDELION TEA HERE’S HOW Use 2-3 teaspoons of dried dandelion root to one cup of water. Simmer it in a pan for fifteen minutes. Strain. Drink as much as three cups a day. GIFTS FROM A HORSE’S TAIL Silica is another essential trace element. Our daily requirement for it is high, at 20-30 mg. Unless we eat organically grown food, we simply don’t get enough—often not even when we do. Silica binds to minerals needed for strong nails, hair, and bones, making them available to our bodies. It is also essential to the production of our skin’s connective tissues—collagen and elastin. The delicate horsetail plant is one of the world’s earliest forms of plant life, and one of the richest sources of bioavailable silica you will find anywhere. Horsetail also boasts an amazing 15 other minerals and is a good source of bioflavonoids too. Drink horsetail tea as often as three times a day. HORSETAIL TEA—HERE’S HOW Put 2 teaspoons of the dried plant in a tea pot. Pour a cup of boiling water over it and allow it to infuse for 15-20 minutes. Strain, and drink. Be patient when learning to use the plant powers. Remember, it may have taken years for your body to become depleted in essential minerals and trace elements. A few weeks of herbal help is not so long to wait to restore your nails, hair, skin and body as a whole to a healthy balance. Besides, it is so much fun to learn to use plant power. The gifts these humble plants offer us are worth their weight in gold, and the plants are everywhere—just asking us to get to know them and use them.

A great many sleep issues are more the result of worrying about insomnia than anything else. Many people who consider themselves insomniacs are really victims of general propaganda about sleep rather than true non-sleepers. And many people seek treatment because they can only sleep four or five hours a night, although that may be all they need. There is nothing more apt to cause sleeplessness than the worry that you won't be able to drop off. Sometimes sleeplessness can be normal. We all experience a sleepless night now and then, particularly if we are over-tired, worried, or excited about some coming event. THE TRUTH ABOUT INSOMNIA Real, chronic insomnia is less frequent. A major research project into long-term insomnia turned up some interesting facts about sufferers. Over 85 per cent of the 300 insomniacs studied had one or more major pathological personality indication, such as depression, obsessive compulsive tendencies, schizophrenic characteristics or sociopathy. For them, their insomnia was a secondary symptom of a more basic conflict—a socially acceptable problem they could talk about without fear of being judged. Insomnia can simply be a mask for whatever is really bothering the non-sleeper. Sometimes an inability to sleep can be a manifestation of a nutritional problem, often a deficiency of zinc coupled with an excess of copper—which produces a mind that is intellectually overactive and won't wind down—or a deficiency of calcium or magnesium or vitamin E—which can lead to tension and cramping in the muscles and a difficulty in letting go. 300mg of magnesium taken before bed often clears cramping and allows you to sleep more peacefully. BE COOL The more easygoing an attitude you take to sleep, the less likely you are to have any problem with it. If you miss an hour or two, or if you are not sleepy, simply stay up, read a book, or finish some work. Believe it or not, one of the best times for coming up with creative ideas is in the middle of a sleepless night. It can be the perfect opportunity for turning stress into something creative. Chances are that you'll more than make up for a few lost hours of sleep in the next couple of days—provided you don't let yourself get anxious about it. IT’S A WOMAN THING Insomnia is one of the greatest fears of all for women. Eight times more women report sleep difficulties to their doctors throughout their lives than do men. Apart from the motherhood-induced insomnia which comes from having to feed a baby, if ever you are going to have trouble sleeping it is most likely to be during the perimenopausal years just before your periods stop, or much later on in your seventies and eighties. People sleep less as they get older for a number of reasons, not the least of which is a decrease in the production of a brain hormone called melatonin which regulates the body's circadian rhythms. How much sleep you need can change depending on your life circumstances too. When you are pregnant, eat less wholesome foods, are under stress or ill you may need more sleep. You need more sleep when you gain weight, too. When losing weight, or during a detoxification regime, you will often sleep less. The sleeplessness that occurs in women around the time of menopause and is usually not so much a difficulty in going to sleep but a tendency to awaken regularly at the same time each night (usually 2 or 3 in the morning) and to lie wide awake. Because we are accustomed to sleeping through the night we assume that there must be something wrong. Yet sleeplessness can sometimes bring new insights, if you are ready to receive them. Many artists, writers and composers will tell you that they receive inspiration for new projects and discover ways of overcoming creative challenges on awakening in the night. That being said, when sleeplessness becomes chronic it can leave you feeling exhausted, hopeless and washed out, in which case something needs to be done about it. Sleeping pills are not the answer. Their side-effects include digestive problems, poor concentration, disorders of the blood and respiration, high blood pressure, liver and kidney troubles, problems with vision, depression, dizziness, confusion and damage to the central nervous system. Using them can even lead to worse insomnia. There are better ways. HELP WHEN YOU NEED IT The next time you are troubled by sleeplessness experiment with nature's best sleep aids. Spend 20 minutes in the sun or in very bright light each morning. Your circadian rhythms are linked to sunlight. The sun sets our natural clocks properly and acts as a natural energizer too. Get more exercise. This helps burn up stress-caused adrenalin build up in the brain which can result in that tense, nervous feeling where you are ‘up’ and can't seem to get ‘down’. Experiment with exercising at different times of the day to see which time works best for you in terms of relaxing you and making you ready for sleep at night. Never take strenuous exercise before going to bed as it can set the heart pounding and stimulate the whole body far too much. Don't take on any new activities late in the day. Don't take a nap in the evening or late afternoon. Eat early, not late. In fact, the earlier the better. Make dinner your smallest meal of the day and avoid snacks after dinner since they can interfere with sleep. Everybody sleeps better on an empty stomach despite what the hot drink manufacturers would have you believe. Don't drink coffee or alcohol at dinner, or other strong stimulants. This isn't just an old wives tale. One researcher looking into the effects of caffeine on human beings recently showed that total sleep time is decreased by two hours and the mean total of intervening wakefulness more than doubles when men and women are given caffeine equivalent to a couple of cups of coffee. Alcohol may put you to sleep but it tends not to keep you there, awakening you instead in the early hours of the morning. Drink plenty of water during the day. Sleep is induced by the brain and brain cells need adequate hydration both to stay awake during the daylight hours and to trigger the dreamy relaxation that brings on sleep. Hardly anyone drinks as much water as they profitably could. I regularly consume at least 2 litres of mineral water a day in addition to whatever other drinks I may have. Don't go to bed when you are not sleepy. Instead, pursue some pleasant activity, preferably passive. Television is not the best choice for rays emitted from the set disturb your nervous system when you least need it. Get into a rut, going to bed as far as possible at the same time every night and developing a routine or simple ritual about it. When it comes to getting ready for sleep each night the body loves routines, they foster relaxation and let the body know what to expect. Make bedtime and rising time as regular as possible and go through the same routine each evening of putting the cat out, opening the window, reading a book, etc. Soak in a lukewarm (not hot) bath for 30 minutes topping up with hot water to maintain the temperature at just blood heat. (A hot bath before bed is a mistake. It is far too stimulating to the heart and gets your motor running.) Blot your skin dry without friction and go straight to bed moving slowly. This can be a great thing to do in the middle of the night if you awaken too - use a candle instead of turning on the light and let yourself relax as you probably never can during the day when a telephone could ring or someone might demand something of you. Insist that you sleep in a room by yourself when you want to be alone. Nights, sometimes weeks, sleeping alone can be enormously restful and fruitful. Use an ioniser. A little contraption beside your bed that sends negative ions into the air is a godsend to anyone who has the kind of nervous system that tends to go ‘up’ and doesn't want to come ‘down’. Although not cheap, it is an excellent investment for you can use it at a desk when you have a lot of work to do. Or, if you buy one of the portable varieties, you can also take it in the car on long trips to keep from going to sleep (it magically works both ways). Negative ions also stimulate the production of serotonin in the brain. Listen to mellow music. Music too can help alter consciousness and have you sinking blissfully into the depths of slumber. An ipod by the side of your bed is one of the most pleasant ways of all of putting a racing mind to rest and easing yourself into sleep. Use essential oils. They can have a wonderfully calming effect on the mind and body. You can take a warm bath with them or place a few drops on your pillow to inhale through the night. For the bath use four drops of lavender oil, two drops of camomile and two drops of neroli (orange blossom). Or try a drop or two of each on your pillow. Count your blessings. It's an old fashioned idea but it is a true key to deep relaxation and blissful sleep. Each night as you turn out the light think of six things during the day which you have to be thankful for, regardless of your physical or emotional state or how difficult your life may be at the time. This gradually turns the mind to dwell on pleasurable themes while you are awake. It can even improve the quality of your dreams. Make use of effective relaxation techniques (coming soon). You will find they enhance many other areas of your life too. Stop worrying about getting to sleep. Just let it happen. If it doesn't tonight, so what? It will tomorrow night. Or the next. Lack of sleep is not going to kill you, but worrying about it long enough just might.