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"Your children are not your children," wrote the Lebanese poet Kahil Gibran, "They are the sons and daughters of Life's longing for itself...You are the bows from which your children as living arrows are sent forth." It is a quote I like, not only because - having raised four children on my own - I believe it to be just about the most accurate description of parenthood I have ever come across, but also because it emphasizes the `lightness' which develops when you give up trying to be perfect and come to trust the processes of Nature - in feeding, in healing, in guiding you and your child towards what is best for his or her development at any moment in time. Like the seed of a plant which has encoded within its genetic material the characteristics that will in time produce the full-grown flower, every baby comes into this world carrying a package of as yet unrealized but incredibly rich potential. Within each child is nestled his or her very own brand of unique seedpower encompassing far greater physical, creative and spiritual potential than he or she could realize in ten lifetimes. Your child is like the brush stroke the zen painter uses to represent one leaf on a shaft of bamboo. The leaf he paints is totally singular - like no leaf that has ever existed. Yet within this uniqueness is encompassed universal beauty and life energy of the highest order.

Hydrotherapy is a powerful external tool for rejuvenation. The Germans are masters at it. Thanks to the electrical properties of water, using alternate hot and cold water on the body can alter the electrical charges of molecules in the body—particularly the low-level voltages which regulate lymphatic drainage—by alternately increasing and decreasing them. In physiological terms this opens up the capillaries increasing blood flow and helping to stimulate the elimination of wastes through the blood and lymph systems. It also relaxes and tones muscles and helps you feel energetic. Here's how: After standing under a hot shower for 3 to 5 minutes so that your body is warm and comfortable, alternate hot and cold water—2 minutes of hot followed by 30 seconds of cold—three times, finishing off with cold. Once you get used to the Blitz Guss protocol you are likely to find that you want to increase the time your body is exposed to cold water just because it makes you feel so good and so alive. Don't do this just before bed or you may feel so energetic that you can’t sleep. And, of course, if you have a pacemaker or any sort of heart condition it is essential that you check with your medical practitioner and get his or her OK before you try it. Be sure to check out the video below: [video src=http://d1vg7rm5xhtxe9.cloudfront.net/video/sd/blitz-guss.mp4 poster=http://d3oy45cyct8ffi.cloudfront.net/health/into-the-bliss/wp-content/uploads/sites/2/2012/02/lk-video-blitz-guss.jpg ]

Want to control your weight? The key to this may be simpler than you think: get more sleep. A brand new study of 1800 sets of twins reveals that the twins who slept nine plus hours a night had a drastically increased ability to combat genetically-predisposed weight gain compared to the twins who slept less than seven hours. What this means is that when you do get enough sleep, your genes become less critical in determining how much weight your body lays down. But you need no longer be at the mercy of your DNA. If at the same time you make good lifestyle choices like eating a healthy diet and getting some regular, enjoyable exercise, this can set the stage for living a long, slim, healthy life. If you’ve long struggled with weight control, this is great news. A few extra hours of sleep a night could throw the ball of weight control right back in your own court. The word leptin means “thin” in Greek. Leptin is an important hormone that helps regulate your metabolism. It tells your brain when you have had enough to eat—an experience known as satiety. A number of early studies have shown that when you are sleep deprived, the body’s levels of this hormone drop and you develop what is known as leptin resistance—a condition that interferes with fat burning. Meanwhile, levels of another important hormone ghrelin (leptin’s hunger-signaling counterpart) rise. This results in you experiencing increased appetite and food cravings—especially for carbohydrates like grains, cereals, sugars, and junk food—all the stuff that makes us fat and destroys our health. John Keats, in his Sonnet to Sleep, called sleep the “soft embalmer,” praising its “careful fingers” and “lulling charities.” How right he was. The benefits that sleep bestows on us extend far beyond weight control. Sleep heals our body and our mind, enabling us to integrate new information with ease. But when we are sleep deprived, our bodies can come under powerful biological stress. They begin to respond in negative ways in an attempt to protect us: Muscles get tense. Heart rate and blood pressure go up. Digestion is disturbed and the stress hormone corticosterone floods your system. Then your body lays down yet more fat deposits while refusing to let go of the ones already there. But here’s the rub about sleep deprivation. In case you think you can “catch up” after prolonged periods of too little sleep, you can’t. For sleep to become an ally in your fat-fighting armory, you need to get plenty night after night. The new twins research shows that some of us need nine or more hours sleep a night to receive weight control benefits. But there are no hard-and-fast rules. So instead of trying to adhere to a strict eight or nine-hour-a-night regime, listen to your own unique body. When you do, it will tell you how much sleep you should be getting. Life factors such as age, stress or illness, occupation, sex, diet, and pregnancy mean that some people will need more sleep and others less. Check this out: Are you often tired upon waking? Do you get sleepy throughout the day? Experiment. See how you feel after different amounts of sleep and find what works for you. Your entire being—not least of all your slimmer waistline—will thank you for it.

It is important to realize that no matter how inadequate you feel, your best is likely to be better than anybody else's in raising your child, simply because he is your child. But you will not be perfect. Nobody ever was. You will make mistakes. So will your child. Mistake making and forgiveness on both sides needs to be worked into all agreements between you. It is important to remember that you are not here to sacrifice your life for the child, nor is he meant to sacrifice his for you. You are here to give the best you can, and to do what you believe is right, whether or not this or that particular thing happens to coincide with your child's own wishes. When a parent's relationship with his or her child is honest, without guilt, free of any need to be loved or approved of, then the conflicts that arise between you, instead of being destructive, become positive forces in the growth of your relationship - the child's moving toward independence, and your continuing to grow in confidence and self respect. Raising Nature's child by no means demands that you become a servant or slave. There will come times when you have to put your foot down. This may be the twenty-third time your baby throws his fluffy duck out of the play pen and shouts in a demanding way for you to pick it up and put it back in again. It may be later when your child steps off a curb without looking and you have to grab him by the shirt collar and yank him out of the way of an oncoming bus. Such occasions are no time for `parenting classes'. You have to trust your instincts and take action. He or she won't like it. That is too bad, because it is the right thing to do. I remember when my children first started going to the local church discos. I agreed that they could go but insisted that they be home by 10 o'clock. That was important to me. An early return from nights out was written into a lot of our agreements, probably because as a child I lived in a family where nobody cared what time I came home and I interpreted that to mean they didn't care about me. Each of us has our idiosyncrasies. `But Mummy,' my daughter used to say, `everybody gets to stay out until midnight - it's not fair.' `I am sorry Susannah,' I would reply, `I never said I would always be fair. I want you home by 10 o'clock. Frankly, I don't care in the least what everybody else gets to do. It is home at 10 or you don't go.' nurturing seedpower The remarkable thing about a seed is that you don't have to sit and watch it every minute, nor do you have to buy a lot of expensive paraphernalia to get it to grow beautifully. Far from it. You need to supply very little for a seed to develop into a good plant: some healthy earth; the sun - not too much or the young leaves will burn; enough water - again, not too much, or the seed will rot. These simple things create the environment in which, thanks to the inner wisdom of seedpower and of Nature herself, the tiny seed will develop steadily and gracefully into a full-blown flower. So it is with each baby. Your child is much like a small plant. It needs a safe, healthy environment which allows its unfolding to take place, and of course the trust of its guardian - namely you - in allowing this to happen. Coming to trust this power for unfolding in your own child, learning to listen with your intuition and mind and heart to what a child is telling you and making use of some simple techniques for feeding, encouraging play and creativity, and helping your child's body heal himself whenever he is ill, is about all it takes to nurture a child the gentle way. By doing so, you encourage the full development of an individual into whatever he or she is genetically and spiritually designed to become. It doesn't cost a lot of money and it doesn't require that you become some superhuman parent. cut out commercialism In our society, babies are big business. Television, newspapers, magazines - even the little pamphlets they give you free at mother and baby clinics - are full of advice about what you should do and information about products: from bottled baby foods, to special so-called educational toys - which, they tell you, you simply cannot be without if you are to raise a healthy, happy and well adjusted child (whatever that is). All of them have been created by special interest groups. So has a lot of the information about health, diet and child care that appears in the media. Its sources include drug companies intent upon selling immunization serums, purveyors of baby clothes and goods keen to enhance their profits, and baby food manufacturers determined to convince you the best foods for your child come in miniature glass jars. They are all designed to serve their own interests. And they all, to a greater or lesser degree, exploit parents. By preying on our fears of inadequacy and our desire to do the best we can for our children, they can make us feel powerless. Such propaganda not only induces you to spend a lot more money than you need to on a baby or child, it shifts the emphasis of parenthood away from the enormously rich, challenging and fascinating realm of relationship between you and your child, where it belongs, towards a goal of amassing a lot of material junk. I am often horrified by the quantities of shiny plastic rubbish modern parents can collect around their babies and children - toys that never get played with, clothes that never get worn and convenience foods which should never be eaten since they have little capacity to nourish any child. nurturing the seed What your child really needs is what every child in every culture throughout the world has needed for the last million years - simple wholesome food, physical warmth, play, the opportunity slowly and gently to learn about the world around him and about the culture into which he has been born, as well as a parent - or maybe two - who not only makes sure he is safe but delights in his presence. Many parents worry that having a baby will restrict their lives enormously by making them stay home all the time. It does for a while but it needn't always. Traveling with a baby who is breast-fed is just about the easiest thing in the world to do. All he needs is his mother plus a few nappies. He does not need the full range of newfangled travel gear from a slick baby shop. I have traveled with all my children - by car, by rail, by plane - all my life. I not only find it easy, I enjoy having their companionship - especially when you are stuck in some foreign city with no friends in one of those faceless hotel rooms. It is good then to have a friend. A Nature's Child can be just about the best friend you will ever have.

All over the world, people are getting sicker by the year, while food manufacturers, government bodies, and the mainstream medical profession keep telling us to eat more low-fat-high-carb foods and plenty of unsaturated golden oils. They warn us to stay away from all the “dangerous” saturated fats and oils. So we go on buying convenience foods riddled with carbs and sugars, believing that we are doing the right thing to protect from heart disease, cancer, diabetes, and mounting degenerative diseases that plague the Western World. Well, my friend, such advice from the powers-that-be is not just untrue—it is positively dangerous. To stay healthy, protect yourself from obesity, degenerative conditions, and early aging, it’s important that you avoid starchy carbs, hidden sugars, and all highly processed unsaturated oils. We have been indoctrinated with an irrational fear of fat because of inaccurate research carried out way back in the 1960s when absurd assumptions became turned into quasi-religious non-sense dogma. Since then, instead of protecting us from heart disease, obesity, and other degenerative conditions, what we’ve been told has made us highly susceptible to all these diseases. It’s time to get savvy about the fats—to learn which fats are life-destroying and which are health-enhancing and to change the way you eat. Here’s the truth: Polyunsaturated fats and oils turn rancid when heated. They turn into a health-destroying source of free radicals that do your body great harm. They attack cells and damage DNA. Recent, reliable scientific studies show a definite connection between consumption of these polyunsaturated oils and the development of cancer, as well as heart disease and many other illnesses. Here’s the gen: avoid these oils at all cost: Safflower, Corn, Sunflower, Soybean and Cottonseed. They are badly processed, and are often full of dangerous chemicals. As far as canola oil is concerned—commonly used in the manufacture of convenience foods—it turns rancid quickly and is associated with the development of fibrotic heart lesions. The oils and fats you want to eat to look after your health and to stay lean are these: butter from grass-fed animals, and tropical oils such as coconut oil. Coconut oil is great for cooking. Extra-virgin olive oil is ideal for salad dressings. These are quality fats which, eaten on their own, or together with protein but without an abundance of starchy carbohydrates and sugar alleviate hunger and act as a great source of energy throughout the day. Eating too little of these good fats can lead to an experience of sitting down to a meal and, no matter how much you eat, still craving more food at the end of it. These natural fats let you know when your body is satisfied. They also help balance your hormones while significantly enhancing how you look and feel. Low-fat foods fill our supermarket shelves, attracting ignorant consumers trying to be good and eat what they’ve been told to eat. Manufactured convenience foods have become a roaring financial success story for food manufacturers. So people eat low-fat foods, believing that these are good for them, without realizing that manufacturers, in preparing low-fat menus, have replaced fat with sugar in their wares. We have been told the false notion that all saturated fats are dangerous. Back to the good oils: Olive oil is a monounsaturated fat and one of the safest vegetable oils you can use. It is well suited to dressings and can be heated, but only to moderate temperatures. Make sure that the Extra Virgin Olive Oil you buy is cloudy (not filtered) and a golden-yellow color. Coconut oil is your safest, healthiest choice for cooking since it remains stable, even at high temperatures. It also boasts antiviral and antibacterial properties. The other good, and often forgotten, saturated fat is butter but only from cows who have been grazed on green grass for at least part of their life. Here’s the good news: Natural fats eaten on their own or together with protein, without a lot of carbohydrates and sugar, will not cause the laying down of fat on your body. Neither will they create insulin resistance, as polyunsaturated oils, grain and cereal-based carbohydrates and sugars can. This is the most difficult truth for most people to grasp when we have been schooled for more than half a century in inaccurate and dangerous high-carbs-low-fat approaches to weight loss and protection from illness and obesity. Yet, when it comes to becoming radiantly well and staying that way, you need to grasp this truth and put it into practice. One more thing: Be sure to take a top quality Omega 3 supplement each day. (See below for my recommendation.) And from this moment on, eat GOOD FATS and thrive. You’ll love it. Life Extension, Super Omega-3, EPA/DHA With Sesame Lignans & Olive Fruit Extract, 240 Softgels The body needs fatty acids to survive and is able to make all but two of them: linoleic acid (LA), in the omega-6 family, and alpha-linolenic acid (ALA) in the omega-3 family. These two fatty acids must be supplied by the diet and are therefore considered essential fatty acids (EFAs). Omega-3 fatty acids, found in coldwater fish (and fish oil), perilla and flaxseed oils, are essential elements of a healthy diet. Omega-3 oils contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are usually lacking in the typical Western diet, which is filled with foods containing high amounts of omega-6 fats. EPA and DHA can be synthesized in the body from ALA, but EPA and DHA synthesis may be insufficient under certain conditions and for most people that consume Western diets. Order Life Extension, Super Omega-3 from iherb Carlson Labs, Super Omega·3 Gems, Fish Oil Concentrate, 1000 mg, 250 Soft Gels Medical Scientists Internationally are encouraging people to eat more fish. Fish body oil is the only major source of the polyunsaturated Omega-3's EPA and DHA. For those individuals who do not eat an oily fish diet, Carlson offers Omega-3's in easy-to-swallow soft gelatin capsules. Carlson Super Omega-3 Gems soft gels contain 1000 mg (1 gram) of a special concentrate of fish body oils from deep, cold water fish which are especially rich in the important Omega-3's EPA and DHA. Order Carlson Labs, Super Omega·3 Gems from iherb

Despite the warnings in recent years about how dangerous coffee is to health—and there is truth in many of them—coffee has many benefits to mind and body. It’s been prescribed for generations in the treatment of asthma, vertigo, headache, jaundice, and even snakebite. A poultice of wet coffee grounds speeds up the healing of insect stings and bruises. Coffee enemas have long been used internally as a strong purgative stimulant to both the bowels and the liver in the natural treatment of serious illness, including cancer. Coffee warms us, stimulates us, and has a natural diuretic and purgative effect on the body. From the point of view of our creativity and mental functioning, coffee most definitely has something to offer. The cafés in Paris in the last century were filled with famous writers, artists, politicians, and thinkers who enjoyed the stimulation that coffee can bring, among them Ernest Hemingway, Collette, Jean-Paul Sartre, Picasso, and even W.B. Yeats. The most popular beverage in the world is coffee. More than twelve billion pounds of coffee are traded each year. Once known to Persians and Arabs as the ‘drink of the gods,’ coffee has become so much a part of modern life that many dread to be without it. In the United States more than 60% of people drink coffee daily while 80% drink it occasionally. Most coffee drinkers swallow about two cups a day. If you’re going to drink coffee, there are certain things you need to know about it—for instance, how to choose the best coffee and how to protect yourself from the ever-increasing contamination from pesticides and herbicides. From the point of view of digestion, coffee can have a tendency to eat away at the villi in the small intestine. This can happen if you drink too much of it. And if you are not savvy about making sure that the coffee you drink is only the very best, it can also interfere with the assimilation of nutrients from food—one of the reasons why heavy coffee drinkers tend to be deficient in minerals. The acidity of coffee has also long been another concern. If your body becomes too acidic from the wrong kind of coffee, it will tend to leach calcium—an alkaline element—from your bones to balance the acidity of the blood. The good news is great news. Clean, fresh, organic, fair trade coffee—which is the only kind you should be drinking—can be a major source of helpful antioxidants in your diet. These help neutralize the aggressive action which coffee can have on the body. While it was long believed that drinking coffee would increase your blood pressure, recent studies show that this is not a great problem. In one meta-research project involving 11 studies and some 480, 000 people, researchers concluded that drinking one to four cups of coffee a day can even diminish the risk of developing type II diabetes. A Japanese team discovered that drinking a cup of coffee could also lower the strain on the heart by enhancing blood flow in the capillaries. Other recent studies indicate that coffee consumption may help limit Parkinson’s disease, liver cancer, and liver disease. One of the ingredients in coffee may help protect from alcoholic cirrhosis. And coffee boosts athletic performance. Virtually all of the previous research into the damaging effects of coffee was done using readily-available coffee in the market-place, which is contaminated by an ever-increasing number of herbicides and pesticides that build up and poison your body by interfering with metabolic processes. In developed countries such as Europe and the United States, once a herbicide or pesticide is labeled ‘dangerous to human health’ and made illegal, the chemical companies who sell it then tend to send the banned chemically contaminated beans to third world countries for use there. Coffee itself is grown in third world countries. In most of these countries there are no statutory controls over allowing how much of a specific herbicide or pesticide is to be sprayed on crops. Coffee is the second most contaminated food in the world. Organic coffee is free of the chemical dangers, none of which have been fully investigated but which are certainly considerable in relation to human health. So, when buying coffee, go organic. Here are my own guidelines for safe, delicious coffee drinking. Limit yourself to two cups of the very best organic, fair trade, fresh coffee, which is pesticide free. Buy whole beans and grind them yourself just before making coffee. Make sure the beans you choose smell fresh and delicious. Most brands are too old and these can poison your system. Dark roasts, especially espresso roasts, are the best to buy. Espresso has less caffeine in it than ordinary coffee. It is also more delicious. Always drink your coffee black, without cream or sugar, otherwise you’ll undermine your ability to receive all the newly discovered benefits from coffee drinking. An important warning: Never drink coffee when pregnant. Even one or two cups drunk while pregnant can affect fetal heart development and long-term function. Enjoy.

There is no such thing as an essential carbohydrate. Although we have been misinformed about this for half a century, here is the truth: Carbohydrates are not required in a healthy human diet. The standard advice still doled out by doctors and nutritionists insists that at least 120-130 grams of carbs are needed each day to feed our brain and central nervous system. This is not true. By the way, Americans today consume on average between 300 and 500 grams of carbohydrates a day. KETONES ARE COOL When there are no carbohydrates in a person’s diet, the central nervous system and the brain are fueled by fascinating little molecules known as ketones. Ketones are made in the liver from the fat we eat, and from fatty acids released from the fat tissues of our bodies. When we are living on a very low-carb diet, ketones alone provide us with about 75% of the energy the brain uses. The rest of the energy to fuel the brain and nervous system is derived from glycerol that is released from our fat tissues as they are broken down, together with small quantities of glucose which the liver makes out of amino acids from the protein foods you eat. This is a normal and natural process. The name ‘ketones’ sometimes strikes fear into the uninformed, which includes some doctors, nutritionists and the media. They confuse this natural process known as nutritional ketosis with a pathological condition called ketoacidosis which occasionally occurs in uncontrolled diabetes and has nothing to do with the benign nutritional ketosis. POWERFUL STUFF Research has shown that the brain and the central nervous system of someone on a very low and even no-carbohydrate diet actually function better and more efficiently on ketones than on glucose. What is little known as yet is that mild ketosis is the human body’s normal way to function, and has been throughout 99.9% of human history. It’s interesting to note that wise physicians have been using what is known as a no-carbs ketogenic diet for many years to treat epilepsy, Alzheimer’s disease, and even cancer. I personally became fascinated with a ketogenic diet in 2000. I spent two years studying everything I could find about it. Then I wrote a book, published in 2002 by Random House UK, called The X Factor Diet…For Lasting Weight Loss and Vital Health. At the time it was published I was expecting lots of criticism from the powers-that-be since it was the first book written specifically about a ketogenic diet used for weight loss. To my great surprise the book entered the London Times’ bestseller list the same week it was published. Since then, much exciting research has been carried out about ketogenics and low-carb eating. Slowly we are beginning to educate people about the healing and weight loss benefits that can be gained from a low-carb or no-carb way of life. Leslie Kenton’s Cura Romana also makes use of these discoveries. Both the Journey Program and Inner Circle Gold use ketogenics during the rapid weight loss part of the programs and the all-important Consolidation, a life-changing experience which can help people end forever dieting and struggles with food addictions. BOTTOM LINE: The fewer grain-based, cereal-based, sugar-based carbohydrates we consume, the leaner and healthier we can become. Learn More: Download My New Book Free - Healthy And Lean For Life In my new book Healthy And Lean For Life which is available to everyone at no cost, readers will be surprised to learn some of the real causes of degenerative conditions and weight gain as well as natural methods to become free of them. Download Health And Lean For Life Now

Did you realize that as of this moment, half of the seafood in the world no longer comes from wild oceans and rivers but from fish farm? This is not only salmon but hundreds of other fish, which are now farmed. And the number of fish farms continue to rise exponentially. So what? So lots of things! Fish farming corporations hide the inconvenient truths about how their fish are raised, what they are fed, and the dangers that aquaculture brings not only to wild fish who share the same seas as their contaminated brothers but also to we humans who unknowingly buy and consume farmed fish. Let's start here: Farmed salmon and all other farmed fish often spread diseases they carry to the populations of our wild fish. How? Farmed fish continue to break through barriers erected to contain them threatening the wild fish gene pool and spreading bio-pollution that is irreversible. Norway has the greatest concentration of fish farms in the world. The Norwegian Health Department recently issued a warning to their population that they should not eat too much farmed salmon. Dr. Anne-Lise Birch Monsen from the University of Bergen is outspoken about the high level of contaminants present in farm-raised fish including salmon. Contaminants that build up in farmed fish then spread environmental pollution into the waters surrounding the fish farms causing damage to wild fish in the waters nearby. Six years ago Russia banned Norwegian farmed salmon from sale because it contains large amounts of cadmium and lead. These heavy metals and other poisonous substances come from the feed farmed fish are given. They flood into the sea contaminating the waters where our wild fish live. Wild caught Alaskan salmon who for millinia have swum in our rivers and seas have thrived on what Mother Nature provided them with: healthy fats, micronutrients, vitamins and antioxidants including natural astaxanthin. It is this astaxanthin that turns a wild salmon's flesh its beautiful red color which helps keep us healthy when we eat them. For years, ecologists have been warning people to stay away from farmed salmon and the carnivorous "fish meal" filled with junk materials that are full of it. This includes oil of anchovies which carries polychlorinated biphenyls known as PCBs. These and other toxic chemicals pollute not only farmed fish but our own bodies when we by farmed fish. Viruses, parasites, banned chemicals, and antibiotics carry dangerous consequences both for us and for the natural marine species who still inhabit the oceans. Wild salmon are the vegetarians of the sea. They eat only plankton, krill, and algae. Near the end of their life they are ready to make their perilous way upstream, returning to the place of their birth to spawn and die. They will have spent all but this final five percent of their life in the freedom of the open ocean. Yet as of now an astounding ninety-nine percent of farmed salmon are penned and held within rivers that wild salmon swim up in from the open ocean to lay their eggs and spawn. Excess fish farm feed floats into the water surrounding the farm. As well as genetically engineered ingredients, farm feeds also contains antibiotics and chemical additives, pesticides, and feces from the farmed fish that massively contaminate wild salmon and other fish in the waters surrounding farms. Farmed fish are notorious for carrying diseases and spreading them. But ask an aquaculturist about this and he will tell you nothing about this. When I contacted some well-known fish farms, requesting that they provide me with a list of ingredients in their fish foods, all of them refused. One kind man, who shall remain nameless, dared to whisper the truth. "It has to be kept hush, hush. If the public knew what they were eating, they would stop buying farmed fish altogether—including farmed salmon." How do you know that you are buying real wild fish incljuding “wild salmon? It is not easy. Half of the salmon available in the United States, twice that much in the Uk and virtually all the salmon sold in New Zealand is farmed not wild. There is a tremendous amount of mislabling taking place in stores more than 80% of what is labeled “wild” is in truth farmed salmon. In truth, as Time Magazine discovered last year, “More than 2,500 tons of the food eaten in the United States is fake.” Meanwhile 30% of shrimp present as “wild” are actuallly farmed, 87% of fish labeled “snapper” and are something else, and the deception continues to grow.

Beautiful skin vibrates with energy. All twenty-one square feet of it. Skin is not only your largest organ. It is a multi-dimensional interactive system of information, molecules, energy, cells, and genetic messages determined by the health of your body. In fact our skin is completely dependent on the body’s living matrix for its radiance. Learn to feed it well and your living matrix will function at a high level of order. Your skin becomes regenerated and rejuvenated no matter what’s your age. Who ever said it’s not possible to turn back time? THE BIG THREE There are three little-known nutraceuticals to turn to when your skin needs extra help. They represent a magnum force against aging, wrinkles and skin problems. They form the core of a wide-based anti-aging, anti-inflammatory antioxidant army, working to protect the integrity of the living matrix. The big three work wonderfully together. They also work well when taken with the more common antioxidants from alpha-lipoic acid, grape seed extract and Co-enzyme Q10 to vitamin C and zinc. TAKE SULFUR Sulfur is the third largest elemental component of your body. The hottest item in offices of savvy plastic surgeons these days is a unique form of sulfur known as MSM—methyl-sulfonyl-methane. At the top of the list for extra support, MSM is a superb free radical scavenger. It neutralizes free radical molecules that damage skin. Found in every tissue of your body, MSM concentrations diminish with age. So they need to be supported by the right kind of diet and supplements after the age of 25. MSM is also found in rainwater, the sea, and all living organisms. It exists in especially high concentrations in raw vegetables, fruits, and sea foods. Even the cocoa plant from which chocolate is made is a good source. But, unless your diet is composed primarily of raw foods, it is highly unlikely that you are getting enough MSM for optimal health and beautiful skin. The crème de la crème source of sulfur for the human body, MSM slows the loss of collagen, stabilizes connective tissues, and helps clear toxic buildup both on a cellular level and in the body as a whole. MSM is light years ahead of other forms of sulfur. It is completely safe as well as highly effective. Even people who are “allergic” to sulfur-drugs and sulfite-based food additives thrive on it. GREAT NAILS AND HAIR Sulfur is the most beautifying of all the elements. Even the curliness of hair depends on it. It regulates the sodium/potassium balance, bringing in nutrients and oxygen to cells and neutralizing wastes. Every time your body clears destructive chemicals, it uses sulfur to do this. MSM provides elasticity and healing repair to skin tissues. It can even alter cross linkages, smoothing out scars. It is not only useful as an internal supplement essential for beauty. As a prime free radical scavenger, this form of physiological sulfur also helps rid the body of allergies. It even helps protect the lining of the digestive tract from parasites and pathogens. This is most important for skin, since when leaky gut or dysbiosis occurs in the digestive tract, our skin suffers. If you have a tendency to acne, you can break out. If your skin tends to be dry, this can make it drier and give the face a colorless, lifeless look. Sulfur is also essential for strong cartilage, for bones, and to build keratin—the fibrous protein out of which your hair and nails are made—as well as for virtually every function of the skin. With extra MSM, your nails grow faster and stronger. Your hair gets thicker and shinier. A good dose of MSM is 2000 milligrams (2 grams) for each 60 kilos of weight a day. Start with 500 mg per 60 kilos of weight and work up. Use together with half that amount of vitamin C (so if you take 2 grams of MSM take 1 gram of vitamin C). POWER FOR LONGEVITY The second master nutraceutical for skin is carnosine. Carnosine is not to be confused with the amino acid L-carnitine which transports fatty acids into the mitochondria of cells so they can be turned into ATP. Carnosine is a dipeptide—a two-part protein—made out of the amino acids beta-alanine and L-histidine. Like MSM, it is a natural metabolite in your body as well as a powerful antioxidant. It occurs in particularly high concentration in long-lived cells like nerves and muscles. Carnosine levels also decline as our bodies age. In muscles, its concentration falls by more than 60 percent between the age of 10 and 70. Carnosine both rejuvenates old cells and extends the functional life of skin’s building blocks—DNA—as well as its lipids and proteins. As such, it is identified as an “agent of longevity”. This amazing dipeptide also clears toxicity. When chromosomes are exposed to high levels of oxygen, carnosine is the only antioxidant known to protect them from oxidative damage. It rejuvenates connective tissue and speeds wound healing. Carnosine may eventually prove to be an important key to dissolving AGEs and destructive cross-linking of collagen after it has occurred, but it is too soon to tell for sure. THE CARNOSINE PARADOX Carnosine addresses the great paradox of life—the fact that the elements which support life—glucose, lipids, oxygen proteins and trace elements—also destroy it. This nutraceutical binds toxic metals so your body is able to eliminate them safely. Carnosine both supports life and protects from its destruction. It guards cells and protein tissues from oxidation damage. It prevents glycosylation—the process that produces AGEs to build up leading to collagen cross-linking, wrinkles and sags. Research studies in Australia confirm that carnosine increases the longevity of fibroblasts—the skin cells responsible for producing collagen. It also extends the Hayflick limit—the maximum number of times a cell can divide before dying—by a remarkable 20 percent. Because of its ability to repair protein tissue, Russians use carnosine, with great success, in a special form called N-alpha acetylcarnosine—or NAC—in eye drops to eradicate cataracts. It improves your overall skin condition and is able to treat tough leathery skin as well as help prevent many age signs on the face. Used as an oral nutraceutical, the recommended dose is 50 to 200mg of carnosine a day taken on an empty stomach. In the case of carnosine, more is most certainly not better. Doses above this amount can actually be less effective. BEAUTY’S GOLDEN THREAD The last place you might expect to find a golden thread in the tapestry of living skin is in a special form of vitamin B3—nicotinamide or niacinamide. This form behaves quite differently than the well-known nicotinic acid which causes hot flushes when swallowed. As far back as 1968, Nobel Laureate Linus Pauling published research reporting success in the treatment of psychiatric patients using moderate doses of niacinamide together with ascorbic acid. Nicotinamide has long been used both topically and orally for its anti-inflammatory abilities. It has a stunning ability to reverse many aspects of skin aging when used internally and even externally when used as a component of skincare products: As a precursor to electron carrier substances in living cells—NAD and NADP—nicotinamide enhances energy production within the living matrix. It takes part in many metabolic pathways including turning glucose into ATP making fatty acids important for skin beauty, and metabolizing proteins. It increases collagen synthesis by stimulating the activity of fibroblast cells, prolonging their life, and protecting them from senescence. It decreases skin inflammation by inhibiting the release of histidine, triggering the production of anti-inflammatory mediators. It enhances the synthesis of lipids important for good cell walls and overall skin health and beauty. It diminishes wrinkling. It repairs DNA when skin has been exposed to too much UV light, electromagnetic frequencies or chemical pollution. It helps fade age spots and helps prevent the formation of new ones. It plays a central role in blocking genetic messages that result in skin cell aging. BANISHING FREE RADICALS If, in addition to the three master nutraceuticals—MSM, nicotinamide and carnosine—you might want to use one more nutraceutical with first-rate antioxidant properties. You can’t do better than thiotic acid—also known as alpha-lipoic acid—ALA. The “universal antioxidant”, this sulfur-based, vitamin-like substance is an important cofactor in the production of cellular energy. When it is not in sufficient supply, muscle mass shrinks and skin’s energy is reduced. ALA protects DNA and mitochondrial membranes, inhibits inflammation and remodels collagen. Thiotic acid is used as a drug in Germany because of its ability to enhance sugar metabolism. A unique free radical scavenger, thiotic acid is both fat- and water-soluble. This means it travels easily across cell membranes to quench free radicals, both inside and out. A very small molecule, ALA works together with other antioxidants to recycle them. When vitamin E quenches lipid peroxidation, a new free radical is formed. Thiotic acid reduces that new radical, turning it back into Vitamin E so it is ready to fight the battle for yet another day. It does the same with vitamin C. The usual internal dose of ALA is 100 mg taken twice a day with meals. ALA is an excellent nutraceutical. I use it when I am traveling or am under a lot of pressure from work. It’s great stuff. But it doesn’t hold a candle to the magnum force the “big three”—MSM, nicotinamide and carnosine—have to offer when used together. If you are going to explore the power of nutraceuticals for skin, I suggest you begin with this combination, then work your way down the list, adding ALA and others if you feel you need them. And what is so wonderful is this: Making use of the Big Three can not only transform the look and feel of your skin. Thanks to the power of the body’s living matrix, they can regenerate and rejuvenate body, mind and emotions as well. Now Foods, MSM, 1000 mg MSM (Methylsulphonylmethane) is a natural form of organic sulfur found in all living organisms. This natural compound, researched since 1979, provides the chemical links needed to form and maintain numerous different types of tissues found in the human body, including connective tissue such as articular cartilage. While MSM is a natural component of almost all fresh fruits, vegetables, seafood and meat, food-processing methods reduce sulfur levels, making supplementation more important than ever. NOW MSM is tested to meet a minimum 99.7% purity level. Order MSM from iherb Paradise Herbs, L-Carnosine L-Carnosine is a proton buffering neuropeptide consisting of alanine and histidine (beta-alanyl-L-histidine). It is normally found in the brain, innervated tissues, the lens of the eye and skeletal muscle tissue. Current scientific research suggests that L-Carnosine has the ability to protect cells against oxidative stress that can cause premature aging and cellular damage. L-Carnosine has heavy metal, free radical and active sugar molecule scavenging activity (helps prevent glycation of proteins). Order L-Carnosine from iherb Thorne Research, Niacinamide The B vitamin niacinamide, also known as nicotinamide, is one form of vitamin B3. It acts as an antioxidant, inhibiting free radical formation, and has been shown to promote pancreatic beta-cell regeneration. Niacinamide has been found to stimulate GABA (an inhibitory neurotransmitter) receptors without binding to the receptor sites, thus creating a sedative-like effect. High amounts of niacinamide have been documented as being beneficial in protecting joint cartilage cells. Niacinamide has also been used in support of several dermatological conditions. Order Niacinamide from iherb Doctor's Best, Best Alpha Lipoic Acid Alpha lipoic acid (ALA) is a fatty acid that functions like a vitamin, although it is not classified as a vitamin. As a coenzyme, ALA plays an important role in the metabolism of glucose that produces energy in cells. ALA also has antioxidant properties and thus is important for controlling free radicals. Because it is soluble in both water and fat, ALA is sometimes referred to as the "universal antioxidant." Order Alpha Lipoic Acid from iherb