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In Charles Dickens' A Christmas Carol, Jacob Marley, Scrooge's dead partner, appears to him as a ghost: `You don't believe in me', observed the Ghost. `I don't', said Scrooge. `What evidence would you have of my reality beyond that of your senses?' `I don't know', said Scrooge. `Why do you doubt your senses?' `Because', said Scrooge, `a little thing affects them. A slight disorder of the stomach makes them cheat. You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of an underdone potato. There's more of gravy than of grave about you, whatever you are!' Scrooge was right. Biochemical changes brought about by what you eat, how well you eat, and how often you eat, can affect your brain and alter consciousness enough in some people to produce imaginary fears—even hallucinations—not to mention depression and anxiety as well as chronic fatigue and chronic insomnia. The very worst of the body snatchers are the sugars in their myriad of forms. More about this in a moment. Meanwhile, everybody knows that fruit contain a kind of sugar known as fructose. Does this mean we should ban fruit from the table? GOOD FOOD BAD RAP Somehow fruits seen to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do as lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. WHERE DO YOU STAND If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. BIG CONTRADICTIONS But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal published three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought rather than being homemade from fresh produce do contribut to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. DEVIL IN DISGUISE One aspect of fructose is as dangerous as hell—high fructose corn syrup (HFCS). The ultimate body snatcher it is. If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, is not only HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, and mood disorders, and hyperactivity in children. High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. SNEAKY AND SINISTER You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of ouro little experiment has been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. MEET THE GOOD GUYS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances such as herbicides and pesticides we take in from our environment. HEALTHY SUPPORT HERE At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. They can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, it’s pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what the levels of fructose best work for you. Always eat your fruits whole if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits...something difficult to ascertain in most countries these days since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Know the ones that work for you and shun those that don’t. Above all steer clear of high-fructose corn syrup and read labels carefully to make sure you do.

Widespread overweight is a relatively new phenomenon. So is adult-onset diabetes, kidney stones, hypertension, coronary heart diseases and cancer of the bowel. Together with many other chronic degenerative ailments, these belong to a group of illnesses now known as Diseases of Western Civilization. These conditions are hard to treat—so hard that, despite all the sophisticated drugs and leading-edge techniques of modern medicine, we have been unable to halt their spread. For, unlike the microbe-generated infectious diseases like typhoid and tuberculosis, Western Diseases are lifestyle-caused. Thanks to pioneering works from scientists such as Sir Robert McCarrison—who did the first epidemiological studies on the relationship between diet and health—and Drs Weston Price, Dennis Burkitt and Hugh Trowell, it is now widely accepted that degenerative conditions including obesity have developed as a direct result of the massive changes that have taken place over the last 150 years in how we live—especially in the way we eat convenience foods. Convenience Foods - NO WONDER WE’RE IN TROUBLE A lot has happened to our foods in the last century to produce this state of affairs. First, they are grown differently than the way our ancestors, for thousands of years, grew theirs. We grow food on chemically fertilized soils in which the organic matter has been degraded or destroyed. Eating foods this way leads to a depletion and imbalance in the minerals and trace elements available to our bodies—both of which we need in good quantities, to support complex metabolic processes on which health and leanness depend. Second, our foods are now highly processed. Raw foodstuffs, instead of being made into meals in home kitchens as they were in our grandparents' time, are sent to food manufacturers where they are fragmented—literally broken apart physically and chemically—then put through complex manufacturing processes to alter them out of all recognition. Third, our foods are shipped over long distances and stored for long periods of time, both of which lower their nutritional value. These modern practices destroy food's wholesomeness—a property very hard to measure, except in terms of the degenerative effects that eating such foods has on our bodies. Destroy a food's wholesomeness and you destroy a food's ability to support the highest levels of health. And once the health-giving integrity of any food has gone, it has gone for good. It can never be compensated for by vitamin and mineral supplements, or by eating cereals to which extra fiber and vitamins have been added. FOOD’S NATURAL STATE Our great-grandparents—whether they were Africans, Indians, Orientals or Europeans—had two important things in common. Their meals were mostly prepared from foods of animal and vegetable origin, and the foods they ate were little processed. They were eaten whole, as closely as possible to their natural state. Such foods form the basis of a way of eating that rejuvenates the body and restores healthy functioning. This kind of eating helps prevent the development of obesity and other degenerative conditions—even if you happen to have inherited a tendency towards them. This way of eating can free people of all ages from much suffering caused by degenerative conditions such as high blood pressure, arteriosclerosis, diabetes, diverticulitis and other Western diseases. FORGIVE YOURSELF NOW There is one more major change that has taken place: today we also swallow a kaleidoscope of chemical colorants, flavorings additives and `enhancers', not to mention pesticides, herbicides and fungicides, which our ancestors never imagined in their wildest dreams. We slurp down chemical pollutants with each sip of our diet cola and every bite of our pre-cooked meals. Such is the Western diet. So next time you upbraid yourself for what you perceive to be your lack of willpower as you reach for yet another biscuit and feel guilty about it, let the guilt go. It does not belong to you. The denatured, degraded, food we eat bears the lion's share of blame for the fat state we find ourselves in, as well as for how hard it is in our culture to stay lean and to remain healthy.

In 2009 the US FDA approved two versions of a new sweetener developed for Coca-Cola and Pepsi, Truvia and PureVia, both of which use rebiana—an extract from the South American plant Stevia. Truvia has just hit the market in Great Britain supported by gigantic public relations celebrations that would do an aspiring politician proud. Stevia, in its natural state, is the best no-calorie health-supporting natural sweetener on the planet. Here is what you should know: 1. TRUVIA IS NOT STEVIA. 2. I ADVISE THAT YOU AVOID IT. Like every plant which has long been used as a food source, Stevia is a complex of synergistic substances and compounds including numerous steviosides, rebaudiosides, and glycosides. It is this synergistic power that creates its unique benefits including its anti-oxidant properties. When the FDA declared that these two manufactured zero-calorie sweeteners were “generally recognized as safe” (GRAS) it referred only to a couple of the active ingredients taken from Stevia that had been used in manufacturing including rebaudioside A—a component which imparts to the natural Stevia plant some of its sweet taste. What takes place when you extract only one or two of a plant’s parts and throw away the rest? Does the product you make out of this affect your body the same way as the natural plant? Virtually never. In The Toxicology of Rebaudioside A: A Review, researchers at UCLA report that a living organism metabolizes stevioside compounds and rebaudioside A at different rates. This makes it impossible to assess the potential risks to the body. The company behind the development of both Truvia and PureVia is Cargill. Cargill is one of the most notorious corporate polluters in America (which Conde Nast Portfolio listed as one of the “Toxic Ten.”) Coke and Cargill have conducted their own ‘research’ into the safety of Truvia on which the FDA gave them the go ahead to sell the sweetener. However, no genuinely independent studies have been done to affirm the safety of the product. And as even the Truvia website itself states: “While rebiana is natural and comes from a plant, it is not certified or grown organically at this time. That could happen in the future, depending on consumer demand.” How absurd. How can you claim to have invented an “all-natural” zero-cal sweetener that is not only not organically grown but which no genuinely independent studies have shown to be safe to use over time? THE BEST SWEETENER Last, and by no means least, remember that nature has given us many wonderful wholesome sweeteners which can be used in moderation without any adverse effects. The best sweetener of all is natural stevia—available from iHerb.com. Here are the two best stevias I have found anywhere. The first is great for baking, porridge, and sprinkling. The second is ideal to sweeten tea, coffee, sparkling water, and anything that requires a liquid form. It is also absolutely delicious. STEVITA:SPOONABLE STEVIA Stevita Spoonable Stevia uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains Order Stevita from iherb ENGLISH TOFFEE STEVIA All Natural, Zero Calories, Dietary Supplement. SweetLeaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine.. Order SweetLeaf Liquid Stevia from iherb

If you are looking for a Bio-balanced, high potency B-complex for adrenal and nervous system support, enhanced vitality, resilience and mental clarity, you can’t do better than Rainbow Light, Complete B-Complex, Food-Based Formula. I buy mine at iHerb.com, who ship fast and cheap worldwide. This formula contains absorption enhancing co-nutrients such as zinc, manganese and 500 mg of vitamin C with bioflavonoids as well as energizing foods and herbs to calm and soothe—like California poppy and orange essential oil—while supporting energy with gotu kola, American ginseng and ashwagandha; as well as immunity enhancing bee pollen, and spirulina and barley grass for vitality. This gentle-on-the-stomach formula is designed for optimal assimilation and utilization. Most important of all, this product is a top quality FOOD STATE formula. BETTER THAN SYNTHETICS Most vitamins sold in stores and online are synthetic man-made vitamins that have been produced in the laboratory in an attempt to match the molecular structure of naturally occurring vitamins that are normally found in our foods. Avoid them. You see, unfortunately our bodies have been accustomed to absorbing with ease the vitamins and minerals that we get from our foods and these man-made synthetics, even though they try to match the molecular structure of a particular vitamin, are not the same—our body does not handle them the same. So you may be taking a very high potency vitamin that is highly recommended, and you actually may not be using the vitamins and minerals. This is one of the reasons why I am so passionate about FOOD-BASED natural multivitamins and minerals. BOTANICALLY GROWN Good manufacturers of whole food vitamins and minerals often grow the majority of the foods and botanicals that go into their formulas. Then, using state-of-the-art scientific instrumentation, they test, validate and document the potencies of all the raw materials that go in to the formula. This is achieved by using high performance liquid chromatography to test vitamin potency, or inductively coupled plasma optimal emission spectrometers to test mineral potency. They are also very careful in how they handle the food extracts that go into their multivitamins. They use a very specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals while preventing oxidation of the raw materials. This protects the integrity of the food and the botanicals, as well as protecting against the degradation of the nutrient content, maintaining the color and the flavor. There are many vitamins on the market that also claim to be whole food vitamins but that are not of top quality. Rainbow Light, Complete B-Complex, Food-Based Formula When looking for good quality vitamins of any kind, I highly recommend that you look for one that is a multinutrient capsule with whole food concentrates, providing vitamin and mineral complexes with antioxidants and a full range of high potency herbs. You also need to always look for a vitamin that’s free of corn, soy, yeast, wheat and dairy products and has been formulated without the use of preservatives, artificial flavors or coloring. Of course, if you are a vegetarian, you need to look for one that is suitable for your needs. You can order Rainbow Light, Complete B-Complex, Food-Based Formula from here: Order Rainbow Light, Complete B-Complex from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

banana shake (for 1) Peel and freeze a ripe banana, then chop it into fairly small pieces and blend with a cup of milk and a dash of vanilla essence. Sweeten with honey or natural stevia if desired. chocolate milk (for 1) 1 cup milk 1/3 cup carob powder 1 tbsp honey or natural stevia to taste Vanilla essence Whipped cream and finely ground pecans if desired. We use goat's milk but raw cow's milk is good - if you can get it - or sheep's milk or buffalo milk.  Sheep's milk makes wonderful drinks and desserts, and it usually comes in a convenient powder. Mix a little of the milk and the carob into a paste and put it in the blender with the rest of the milk, the vanilla essence and the honey or stevia. Blend well and pour into a glass. Top with a little whipped cream and finely ground pecans if desired. golden smoothie (for 2) 2 oranges 2 peaches 1 banana 1 tsp vanilla essence 1 tsp nutmeg A little honey or natural stevia if desired Peel the oranges and remove the pips. Homogenize in the food processor with the peaches and banana. Add the orange bitters or vanilla, the honey (or stevia) and the nutmeg. Combine well. Pour into two tall glasses with crushed ice and serve.

While giving a Shamanic Workshop I was reminded of a charming story about a guy who questioned a shaman about the aliveness of trees and plants. “That sounds like a pretty weird idea,” he said to the shaman, “How can you say these things are alive? If rocks and trees are alive then tell me what do the rocks think of the trees?” The shaman paused and looked out across the cliffs at the sea for a few moments, letting the question sink in. Then he turned back and began to speak. “To tell you the truth, I don’t think they worry much about them. After all the rock people know that the tree people are just passing through.” EXPAND YOUR CONSCIOUSNESS It was—and still is —the shamans who worked magic, the shamans who journey into numinous realms and bring back descriptions of reality that the rest of us miss. It was the shamans who returned from their travels to weave a mythology that inspired the tribe, one that made it possible for its members to make sense of their lives and their dreams, their aspirations and their suffering. Later the ‘shamans’ became ‘prophets’, and ‘seers’ but the sacred technology used to work their magic remained the same. As Joseph Campbell says in volume I of his Historical Atlas of World Mythologies, “It has always been the business of the great seer, known in India as ‘rishis,’ in biblical terms as ‘prophets,’ to primitive folk as ‘shamans,’ and in our own day as ‘poets’ and ‘artists’, to perform the work of the first and second functions of a mythology by recognising through the veil of nature, as viewed in the science of their times, the radiance, terrible yet gentle, of the dark, unspeakable light beyond, and through their words and images to reveal the sense of the vast silence that is the ground of us all and of all beings.” WHAT IS MYTHOLOGY In our own time the word ‘myth’ has been corrupted. You read the word in tabloid newspapers or hear it on television used in a totally different way to its real meaning. We hear a spokesman from some government when asked if he can confirm the story that his country will soon be testing a nuclear device respond by insisting, “Nonsense. That is nothing more than a myth perpetrated by our enemies.” The word myth in its true meaning does not mean something false. A myth is a story which has emerged out of encounters in numinous realms of expanded consciousness and which carries the unmistakable fragrance of what is true in the widest sense. It is a tale that resonates at the level of our soul, one which cannot be reduced to meaning by analytical probing, and one which, in the hearing, transports us to a place of knowing within ourselves that is undeniable. A culture’s cohesiveness is constructed around its myths. Our myths form the very foundations of our world views, values and sense of meaning - or the lack of it. If a culture’s mythology does not nourish its people, bring them joy and meaning, then it becomes destructive. Campbell, who was the greatest mythologist of the 20th century – probably of all time - describes the first two functions of mythology: The first is to awaken and maintain in an individual a sense of wonder and participation in the great mystery—mysterium tremendum et fascinans—which sits at the very ground of our being. The second is to create a cosmology for a people replete with mystical import that is directly related to the environment within which a people live so that a people’s lives have a sense of purpose and meaning. From the earliest of times the shaman has been the instrument by which mythologies, cosmologies and religions have been brought into being. This is because he knows how to travel beyond the limited realms of time and space and move at will between ordinary reality and quantum realms. AWAKEN YOUR GIANT The consciousness matrix embedded within us - the means by which such wisdom and healing and power has been accessed since the beginnings of human history remains intact. A gift once given human kind, it has never been revoked. In most of us it sleeps like a great giant beneath the earth just waiting to be called. In some it has already stirred as we explore the powers of healing and self-help through active imagination, meditation, yoga or prayer in our search for truth and beauty, joy and freedom. Now of course we no longer live in tribal cultures. The borders between peoples, between countries and between ritual practices have become blurred, and broken down. In some cases they have been obliterated altogether. Where our ancestors gathered around the fire of an evening to be dazzled by the mythic tales of the shaman and sink into the safety of a shared cosmology that brought meaning, television has become the ‘hearth’ around which we now sit. Our children are raised on the mythology of advertisers. They tell their tales with great skill and persuasion. Yet their stories, instead of nourishing us from numinous realms and empowering our lives, undermine our power and encourage us instead to place it in the hands of the commercial world that would have us believe that the only way we can be free is to consume what they are selling us. RECOVER YOUR POWER Yes we live in different times. Yes we have different challenges. Our concerns are no longer those of locating an animal on the hunt or performing rituals that honour the gods and goddesses asking them to protect our people through winter. Today’s challenges are far greater. How for instance do we move forward as a global community faced with progressive extinction of animals and plant species on a massive scale. How do we live in a world burdened by massive debts? How do we recover our own power and experience our own freedom when the very political and economic systems we have created are structured in a way that makes us feel powerless? And finally how do we come face to face with earthshaking discoveries and dramatic shifts in worldview taking place as a result of findings filtering down from physics, astronomy, biology and consciousness research? These discoveries are not only wiping out our trust in every religious, moral and political philosophy we once clung to, they are quite literally turning our sense of reality upside down while providing us with nothing new in which to trust. LEAP TO AUTONOMY For me the answer is simple. Yet it has only come from over 25 years spent searching, experimenting, learning, yearning, suffering and discovering: It is no longer appropriate for us to rely on outside ‘experts’ whether they be doctors, priests or politicians. We can listen to their words of course. But we can no longer follow them blindly as human beings have so often done in the past, fearful that if we did not behave like good children some misfortune might befall us. It is time we embraced our journey into individual maturity by learning to activate our own consciousness matrix. Doing so enables us to expand our limited three dimensional, five sensory minds into those of the multi-dimensional beings that we are meant to be. It is time we made the leap - each one of us - into our own power and our own freedom, to learn to build powerful bridges between the truth of our own soul and the expression of our personality. It is time we expanded our vision, helped to heal the wounds in ourselves, in others and our planet, that each of us explored the simple yet profound practices once known only by the great artists, scientists, and shamans and use them to become everything that each of us is destined to be. In the process, I believe, we will recover our power, experience our freedom and gain access to healing wisdom and vision of the highest order. Then, and only then will we be prepared together to meet the challenges that face us and take part in the communal process of reshaping our global future. FIND YOUR TRUTH It’s just that so far not many of us have discovered this. Ancient shamanic skills are surfacing in new forms. They are no longer the province of a few gifted people. They belong to us all. So let us pay respects to tribal cultures from the Inuit of the Arctic and Tamang of Nepal to the Sumatran Kubu and Native Americans giving thanks to them for having preserved living shamanic skills. Then let us then turn these skills - which belong not just to tribal groups but to all people – into power for life. We stand poised at a moment of death and rebirth. These are challenging times worldwide, of terrible suffering, corruption and pain. These are also times of personal transformation of the highest level during which we can choose, if we will, to expand our consciousness exponentially, discard self-recrimination and false notions and discover who each of us really is at the deepest level of our being. It is high time we restored the power of mythology in our lives, demystified the realm of shamanism and made use of its marvellous techniques to help us move forward into a new way of living and being. BEGIN HERE How do you start? Try this: Get yourself a notebook and write these questions then record whatever comes to you without stopping to think much. Just let whatever comes flow onto the page: By what mythology have I been living my life? Has it been my own myth or something I’ve learned from others about how I’m supposed to live? If so, what is my own mythology? Do get back to me about what you discover. I am keen to hear from you.

This is an extract from our Cura Romana Journey Program. An important part of reconnecting with the core, and coming to live your life from your essential being, is a willingness to leave behind the notion that what you need or long for can only come from outside yourself. In truth, everything we need for our own freedom and fulfillment we already have inside. It simply needs to be discovered, called forth, and set free. As Edward in Canada, who shed 32.7 pounds on the program, discovered: “For the first time ever, I feel that the next phase of my life will be really exciting and full of growth and more new experiences. Now I know I have the power to make it that way.” When I personally came to terms with just how profound the emotional and spiritual changes are for many men and women on Cura Romana, I started gathering together tools, techniques and information which I – and others I have worked with – find helpful in reconnecting with our core. I began to show them to those I am mentoring as a way of supporting spiritual processes which they told me had been initiated and/or intensified by the Cura Romana Journey. Here in the Cura Romana Sanctuary, I will be sharing some of these simple processes with you. They are interesting, consciousness expanding and fun. Try them out. Use those that appeal to you and forget the rest. You might be surprised what a powerful role practicing some of them regularly can play in rebuilding and strengthening that bridge between your inner and your outer life.

The journey of a lifetime begins when you make friends with the sacred. And the sacred is everywhere. You don’t have to travel to Stonehenge or Machu Pichu to find it. Neither do you need to swallow a consciousness-altering drug. Sacred energy continually pours forth from the center of our universe, which according to religious traditions as well as leading edge science is both right here and now yet everywhere, at any time too. The problem is that most of us have become blinded by the mechanically-orientated worldview we inherited. We have forgotten how to experience the sacred. TAKE THE QUANTUM LEAP Rediscovering this is the simplest thing in the world. It happens through a shift of consciousness—a break in time and space through which each of us can witness the sacred realms come into being. Sometimes this takes place spontaneously. It is given by grace. You can also create structures in your life which invite it to happen. Organise the space you live and work in, for instance, to make a place in your life for rituals which honor the radiance of the world around you and within you. Doing this can be a lot of fun. Think of it as adventures, a game, a childlike exploration of new worlds. CRACK IN THE COSMOS Can I share with you my own life-changing call to sacred reality? It happened when I was 18 years old—just finishing my second year at Stanford University. Five months earlier I had fallen in love for the first time with a man three years older than I. I found myself in the unenviable position of having to leave him to go to live in New York. I knew it would be a long time before we met again—maybe never. We had only one day to spend together in San Francisco before my plane left. So we went for a walk in Golden Gate Park. I had been in the park many times before, visiting the Japanese garden or the museum. But I’d paid little attention to what was around me, except in the rather vague way we all “appreciate” being amidst trees, grass and flowers. That morning, the sacred realm cracked wide open for me. As he and I wandered across grass, through trees, knowing that in a few hours we would no longer be together, I felt as though death was sitting at my shoulder. I had no idea why. I loved this man with an intensity I would never have dreamed possible. I could hardly bear the fire that burned in my flesh when he touched me, let alone the surges of power that flooded my body and psyche when he held me in his arms or whispered in my ear. Right from the moment we had met, the love between us had arisen. Both of us sensed that this love between us had somehow always existed and would forever. SPLENDOR IN THE NOW That morning, we crossed a road and stepped up on to the curb. In front of us a group of old men were bowling on the green. They were dressed in the shabby clothes the old sometimes wear—garments which, like long trusted friends, they had lived in for so many years they did not want to be parted from. None of these men paid the least attention to us, absorbed as they were in their game. All at once, the scene before me shifted from that of a pleasant ordinary morning spent in nature—nice trees, green grass, a small knoll behind the old men rising to a copse above—to something at once ecstatic and at the same time terrifying. Space expanded in all directions. A million tiny holes appeared in reality—each emitting light. The air and grass, the pavement we had just crossed, the bodies of the men in their shabby clothes, the clouds above us, and the trees around us, trembled in radiance. Time burst wide open, breaking in great waves over the lawn. My heart seemed to grow to immense proportions. I did not understand what was happening. I knew that I had never experienced any of this before. In some way that seemed totally crazy, I was all—at the same time—being wiped out and brought back into being in a brand new form. LISTEN TO THE WHISPERS When an experience of the sacred arises spontaneously—frequently at times of great emotional joy or loss—it can be both blissful and awe-filled as well as mind-blowing. In whatever guise it shows itself, the sacred is a far cry from some “orchestrated” experience of pink-flowers-and-soft-music that the false purveyors of control with their glib proclamations offer us. It’s an experience full of beauty and terror, fascination and majesty. In the presence of an overwhelming power you find yourself standing before a mystery that is wholly other. I had no understanding about what was happening that morning in Golden Gate Park. The only thing I was sure of was this: I had experienced an epiphany in my life and that I wanted to live more and more in close connection with this new reality. GREAT MYSTERY In 1917, Rudolf Otto published one of the most important books on spirituality ever written, Das Heilige—The Sacred. In it he describes the awe-inspiring mystery—mysterium tremendum he calls it—that we feel in the presence of sacred energy. He characterises it as “a perfect fullness of being, a flowering which dissolves away our conditioned thinking and breaks down all the barriers to our being fully present in the moment.” Every time we are touched by the sacred, it urges us to live a little more from the deepest levels of our own being. Experience of the sacred opens the door to a whole new way of living and perceiving reality. Create time and space in your own life for the sacred and you automatically take the first step towards discovering the truth about who you are at the very core of your being. This is always a magnificent truth. And it is just waiting for you to uncover it. Otto characterises the qualities of the sacred as numinous (from the Latin numen, i.e. god), for they are brought about by the sudden revelation of some aspect of divine power within the paraphernalia of day-to-day living. Such is the nature of the sacred when it appears in your life. One minute you are waiting for a bus, standing under a tree you have stood under a hundred times before. The next, this tree has become suddenly something else as well. It has been transmuted in some mysterious way into a “supernatural reality”. Of course it is still a tree to you and everybody else standing there. In fact, nothing in particular may distinguish this particular tree from all the other trees on the street. Yet because it has, at that moment, chosen to reveal itself to you in its sacred form, your immediate experience of it is transmuted into something wild and free, great and wonderful. It’s as though the tree has opened its secret nature to you and become a repository of all that is awesome. So much is this the case that experiencing the sacred can make it hard to catch your breath. It can even, for a time, make you wonder who you are and what on earth you are doing there. FEAR OF THE SACRED Our modern world feels profoundly uneasy before such experiences. We are the only age in all history to be living in a desacralized culture. Limited worldviews impose themselves on our lives, forcing us to live in an almost totally profane world. Today, a tree is nothing but a tree. The wind is only the movement of air caused by nothing more than mechanical shifts in currents. As far as rocks are concerned, what could possibly be more mundane or less sacred? So we make fun of “primitive” people and their “quaint” superstitions. At the same time we exploit their land and force the deadening mechanistic values of our materialistic world on them. Whats the real truth? Rocks too have consciousness, as does everything in the universe. What we forget is that cultures for whom the sacred speaks to them through ordinary objects know very well that a rock is a rock. They don’t venerate the rock itself, or the wind. They worship the aliveness of all things and the spirit of each—something totally other and infinitely vast in its beauty. They know that whenever and wherever the sacred erupts in our lives, no matter what form it takes, a deeper, wider, richer, dimension of reality is asking us to dance with its power and celebrate its splendor. SAY YES TO THE SACRED Most of us have to relearn how. Once we do, we find ourselves continually renewed, energised, and ecstatic in the presence of sacred energies. It’s as though a wild blessing has been given us—a blessing that both nourishes and heals us. We humans have a profound need to plunge periodically into these sacred and indestructible realms which are the eternal present. It’s a need so deeply ingrained in our very being that when we are unable to fulfil it from time to time we end up living in a nihilistic wasteland. Then our lives become narrow, no matter how many fast cars we buy, how many drugs we take, how many lovers we have. Eating, sex, and getting up in the morning become nothing more than physiological events in a mechanical existence. Reawakening an awareness of the sacred in your life and making room for it turns these things into much more than mundane functions. Each one can evolve into a sacrament—the meaning of which is a communion with the sacred. As it does, our vitality, joy and creativity go on and on expanding. WILL YOU JOIN ME? Sacred truths have long guided my life and work. Each year they become more and more important to me. I’m keen to hear from each one of you about your own thoughts and experiences about and in relation to the sacred. I’d like to if, when and how you have found the sacred permeating your own life. Shall we share with each other beliefs and events that may awaken us to the experience of the mysterium tremendum? Do let me hear from you.

In our world where grains of every kind—gluten-free or not—turn to sugar when you eat them, quinoa is a fabulous superfood you should make part of your diet. With its high fiber content and good quality protein, plus a wide variety of powerful health-giving compounds—from polyphenols, saponins and phytosterols to free radical scavengers—it’s not only yummy, but a great meat-free food to grace your table. It has very little carb content compared to all those stodgy grains and is far lower on the dangerous glycemic index. SUPER NUTRIENTS Although it’s spelled “kwin-OH-a” you pronounce quinoa’s name as “KEEN-wa”. It has been a staple of South American diets for an amazing 4000 years. But not until 50 years ago did curious scientists start to investigate the nature of this food and discover that it comes as close as any other in the plant kingdom to supplying a vast array of the essential nutrients we humans need to thrive. This seed is high in magnesium to calm the body and reduce blood pressure. It brings you an abundance of good quality fiber when you eat it. Quinoa also contains a lot of anti-inflammatory compounds. It is safe to eat even if you have delicate digestion, inflammatory bowel trouble, celiac disease or gluten intolerance. And it’s brimming with important minerals and vitamins from magnesium, zinc and phosphorous to vitamin E, thiamin, riboflavin, vitamin B6 and folate. This makes quinoa an excellent choice for people savvy enough to go for foods that are low on the glycemic index, low-carb dieters, vegans, and all of us who need to increase our fiber intake. THE NEW FUNCTIONAL FOOD Studies continue to report that eating quinoa brings us all sorts of health-promoting effects. It can help reduce high blood pressure, alleviate cardiovascular troubles, promote cellular energy production and act as a pre-biotic. Thanks to its high level of bio-active compounds, many also believe this unique natural food has the potential to help lower the risk of cancer, diabetes, and heart conditions. At the University of Milan, researchers discovered it also satisfies your appetite far better than, say, wheat or rice. It promotes a sense of fullness, helping to alleviate your desire for more food and helping to halt weight gain. The seeds of quinoa can also help reduce most of the negative effects that come from fructose on your lipid profile and glucose level. To discover what this wonderful non-grain can do for you, you need to know how to prepare and use it in your life. After all, the proof of any pudding is in the eating. And there is an art to preparing it. HERE’S HOW Make sure the quinoa you buy is fresh and organic. Most of the stuff in supermarkets is neither, so shop in good, reliable organic food stores. Read labels carefully to check for both before you buy. Stale quinoa is dusty and can taste “dead” since it has lost so much of its goodness through food processing or just sitting on shelves for too long. Rinse it well Do not be tempted to skip this direction. You must wash away the thin coating on these tiny seeds, otherwise they will taste bitter. You will need a very fine-meshed strainer so that the little seeds don’t slip through it in the process. Hold it under streaming water for two minutes while swirling around its contents. Time to Cook To 1 cup of your rinsed seeds add two cups of water, a pinch or two of sea salt or Himalayan salt, then bring to a boil. Reduce the heat as much as possible and let it simmer until it becomes tender. This usually takes about 15 minutes. You’ll be able to tell when it is cooked because the tiny grains will have become translucent and the germ of each seed will show up as a little spiral on its surface. You do not want to overcook it as this will make it mushy. Drain it Remove from heat and drain it using the same fine-mesh strainer. Then put the drained quinoa back in the pot, cover it and let it sit without any heat for another 15 minutes. This helps dry it a bit so it does not become clumpy. Time to serve Aerate it with a fork. It should look light and feel fluffy, and you should begin to see the way the germ is separating from the seed itself. Its texture is very much like that of rice or couscous. Serve immediately You can eat it as a porridge with a handsome glob of butter on top, add it to a casserole, a curry, or the way you might serve rice on a plate with other vegetables. MORE FABULOUS FAUX GRAINS Quinoa is but one of the amazing “false” grains which have none of the negative effects of grains and cereals. You can make all sorts of wonderful things using them, from muffins and pancakes to loaves and pilaf. Learn more about all of these by clicking here, and enjoy! Do let me know how you get on, and if you discover any of your own wonderful recipes using this gem of a faux grain, so we can share them with other people in the future.