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"Your children are not your children," wrote the Lebanese poet Kahil Gibran, "They are the sons and daughters of Life's longing for itself...You are the bows from which your children as living arrows are sent forth." It is a quote I like, not only because—having raised four children by four different men on my own—I believe it to be just about the most accurate description of parenthood I have ever come across, but also because it emphasizes the 'lightness' which develops when you give up trying to be perfect and come to trust the processes of Nature—in feeding, in healing, in guiding you and your child towards what is best for his or her development at any moment in time. SEEDPOWER HAS WISDOM Like the seed of a plant that has encoded within its genetic material the characteristics that will in time produce the full-grown flower, every baby comes into this world carrying a package of as yet unrealized, but incredibly rich, potential. Within each child is nestled his or her very own brand of unique seedpower, encompassing far greater physical, creative and spiritual potential than he or she could realize in ten lifetimes. Your child is like the brush stroke the zen painter uses to represent one leaf on a shaft of bamboo. The leaf he paints is totally singular—like no leaf that has ever existed. Yet within this uniqueness is encompassed universal beauty and life energy of the highest order. Just as I tried to do with my first son, most conscientious parents try their best to mould their children from the outside by imposing upon them their own ideas about what they should act like, think like, look like and all the rest. Not only does it work a lot better the other way round—listening to the individual echoes of a child's own seedpower coming from within, and responding to it by offering whatever at any moment is most appropriate, in the form of food, health, guidance, education, toys and so forth—it is also infinitely easier. CONTRACTS HOLD A KEY Taking on the job of guardian for a child from birth to adulthood also involves making 'contractual agreements'—agreements which need to be re-negotiated from time to time. Like every contract, the parent/child relationship is always a two-way deal. It has to be fair on both sides and nurture both people involved. How well your own contracts develop and how much joy there is for both of you in living them will depend to a great extent on how clearly the agreements between you are understood. Let me show you what I mean. In establishing 'contracts' with my own children, I decided I wanted to supply them with wholesome food and clean surroundings, as well as physical warmth, safety, and the right to their own needs and opinions even if they differed from mine. In return I expected them to accept the home and food and care I provided even though it would never be perfect, and to be as honest, respectful of my decisions and as reasonable with me as their age would allow. What I would never ask of a child—and where so many parents, in my opinion, go wrong—is to ask that the child love me. Get into that contract and you automatically create trouble. For whether or not your child loves you is ultimately beside the point. Your responsibility is simply to use the best of your wisdom and physical resources to help that child grow. I decided long ago that I would do my best for my children always, but that they were stuck with me as a parent for better or for worse—complete with all my warts. I also decided that, while I didn't expect them to love me, I did expect them to know that whatever I did, I did because I believed it to be right. When some decision I made or action I took turned out to be wrong, I owned up and, where appropriate, asked for their forgiveness, just as I forgave them their mistakes. MAGIC HAPPENS I discovered quite by accident that there is a certain magic to all this. For when you genuinely give up all claim to being a 'good parent' or to having your child love you, you create a remarkable expanse of freedom for you both. In the end, not only do your children end up loving you of their own accord, they also respect you (even when they don't agree with you). Most important of all, they feel safe because they know that although at times you may seem unreasonable and unbending, your strength—on which they rely for security—remains uncorrupted by flattery or emotional blackmail (which even very young children can be very good at). They learn that your strength is there to serve them.

As far back as 15 years ago impeccable research was being published in reputable scientific journals making it obvious that human beings benefit from taking the right kind of multivitamin supplement. For instance, one excellent study which appeared in The Journal of the American Medical Association showed that women who take over-the-counter multivitamin supplements in the first months of pregnancy dramatically reduce the risk of giving birth to a neurologically damaged child. Neural tube defects are amongst the most horrible and most common birth defects. They cause everything from death to paralysis in the child and they affect between 1 and 2 babies in every 1000 births. The study was carried out under the direction of Aubrey Milunsky, director of Boston University's prestigious Center for Human Genetics. It involved 23,000 women, half of whom took multivitamin pills containing folic acid (a B-group vitamin in particularly high demand during pregnancy). The results were astonishing. The incidence of neural tube defects in babies born to the women who took the multivitamin pills was only a quarter of what it was amongst those women who took no supplements. So remarkable were these results that they shook United States Federal officials who have for generations claimed that taking nutritional supplements is not only unnecessary but can be damaging to an ordinary 'healthy' person's wellbeing. Nonetheless, the FDA and CODEX still insist that “nutrition is not relevant to health” and that if any vitamins and minerals are to be allowed on the market they will only be permitted in ultra-low doses. Clinically effective nutrients and doses are month-by-month being treated as “toxins” and removed from public access. How do we get around this? By taking good quality Food State Supplements instead of the run-of-the-mill chemically produced varieties. CHOOSE FOOD STATE Most vitamins sold in stores and online are synthetic man-made vitamins that have been produced in the laboratory in an attempt to match the molecular structure of naturally occurring vitamins normally found in our foods. As a result they tend to contain high doses of the chemically-made nutrients in an attempt to make enough of each nutrient biologically available to the body. It is just these high dosages that the FDA and CODEX are targeting by making them illegal to be sold over-the-counter. But there is a wonderful way around this which I strongly urge you to explore—to shun chemically made vitamins (which over 90% on the market are) and go for their Food State cousins, Food Supplements. Our bodies have been accustomed to absorbing with ease the vitamins and minerals that we get from our foods. Man-made synthetics, even though they try to match the molecular structures of vitamins and minerals, are not the same. Our bodies do not handle them as well, so you may be taking a high potency man-made synthetic that has come recommended, but you may not actually be absorbing the vitamins and minerals it contains. This is one of the reasons why I am so passionate about whole-food, natural multi-vitamins and minerals. GROWN NUTRIENTS Good manufacturers of whole-food vitamins and minerals grow the majority of the foods and botanicals that go into their formulas themselves. Then, using state-of-the-art scientific instrumentation, they test, validate and document the potencies of all the raw materials that make up the formula. This is achieved by using high performance liquid chromatography to test vitamin potency and inductively coupled plasma optimal emission spectrometers to test mineral potency. They are also very careful in how they handle the food extracts that are often added to these supplements. For instance, they use a very specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals while preventing oxidation of the raw materials. This protects the integrity of the food and the botanicals as well as protecting against the degradation of their nutrient content, maintaining the color and the flavor. FULL BENEFITS Because natural Food State vitamins are indeed natural and food-state, you will find that the recommended daily serving of vitamins per person is usually somewhere between six and eight tablets a day in order to be able to obtain the full benefit. In addition to the usual vitamins, i.e. vitamin A, C, D3, E, K1, folate, and so forth, there should be a good broad spectrum of minerals: calcium, iodine, magnesium, selenium, chromium, molybdenum, manganese, etc. These wonderful food-state vitamins also often contain extracts taken from other plants that are beneficial to the body, things like extract of barley grass and green papaya, extract of carrot for instance, as well as astragalus. They may also contain many of the Ayurvedic herbs or the herbs that are used in Chinese medicine—reishi and shitake mushrooms, foti and kudzu root. This is the kind of vitamin that I think you will benefit most from. There are many vitamins on the market that claim to be whole-food vitamins but that are not of top quality. Always make sure, whatever vitamin/mineral complex you choose, that it is free of corn, soy, yeast, wheat and dairy products, and it has been formulated without the use of preservatives, artificial flavors or coloring.

Findings show that the structure of cellulite tissue differs considerably in structure and chemical composition from normal fat. This scientific low down on cellulite is useful to fall back on next time somebody tries to tell you those lumps and bumps that you worry about are all in your mind. Curri examined fragments of adipose (fat) tissue taken from the outer thighs of young subjects, obese adults and older subjects, and then compared their physical and biochemical structures with those from women with cellulite. Examining cellulite tissue under a microscope and analyzing it chemically using gas chromatography, Curri established conclusively both from a morphological point of view (structure) and from a biochemical one that cellulite tissue differs in many ways from normal fat tissue. structurally or morphologically only in cellulite is there: a leakage of plasma through weakened capillary walls into the spaces between your fat cells a thickening of connective fiber which encapsulates your fat cells the formation of nodules caused by the hardening of collagen a stretching of your capillaries and blood stagnation with poor circulation Biochemically in cellulite there are significant differences in the ratio of certain fatty acids and triglycerides compared to ordinary fatty tissue. These include: an increase in stearic acid over palmitic acid an increase in stearic acid over oleic-linoleic acid an increase in unsaturated fatty acids over saturated fatty acids the four stages of cellulite In simple terms, Curri's findings showed that the structure of cellulite tissue differs considerably in structure and chemical composition from normal fat. it also tends to develop in stages: normal flesh Skin on your thighs and buttocks is smooth when you are standing or lying down. When pinched it folds and furrows but does not pit or bulge. This is the normal skin of most lean and very healthy men and women. stage 1 Your skin is still smooth when you are standing or lying, but a pinch test reveals the mattress phenomenon of bulging and pitting. Some deformation of the skin surface has taken place. There are signs of waterlogging - interstitial edema - structural dissociation and the beginnings of tissue dystrophy. Your skin has begun to look pasty. Tissue examination reveals the development of hard fibers in connective tissue. stage 2 Your skin is smooth when you are lying but when standing it shows signs of pitting and bulging. (This is common in women who are overweight or past the age of 35). Deep palpitation of your skin produces a dull pain. You cannot detect specific nodules to the touch, but micronodules will be seen in tissue examination. stage 3 The mattress phenomenon is apparent whether you are sitting or lying. Your flesh is painful - sometimes even when not touched - and macronodules or what is known as hypodermic plaque will be seen whether or not there is a lot of edema or water retention present. Histological examination will show that nodules are encapsulated in hardened or sclerotic connective tissue. This stage is very common after menopause, or when a woman is seriously overweight. So much for the scientific low down on cellulite, all of which is useful to fall back on next time somebody tries to tell you those lumps and bumps that you worry about are all in your mind or to suggest they will disappear in a jiffy on a 900 calorie diet. But the important question for any woman with lumpy flesh is, 'What am I going to do about it?' That is where a total shift in body ecology comes in. And I mean total. You can spend as much money as you like, and go through as much agony as you like being stuck and prodded and wrapped in special packages, but unless you go the whole body approach you will be wasting your money.  

Herbert Benson, who wrote The Relaxation Response and Maximum Mind, discovered that measurable physical benefits accrue from practicing any form of meditation which depends on the silent repetition of a mantra - a word-sound. This can be done by repeating any word over and over while the eyes are closed and the body is in a quiet state. Meditation using a mantra has a long tradition. Some mantras are said to be sacred words that have particular sound vibrations which transmit particular powers. Each tradition has its own mantras such as Guru Om, Om mani padme hum, La ilaha illa 'lla or, in the Catholic religion, Hail Mary, full of grace, the Lord is with thee. Whether their magic aspects are true or not, the technique works beautifully to replace the habitual chatter that runs through one's mind, worries about things past and things yet to come. Benson suggests you find a word that is pleasing to you. It could be anything, say, `flower', `peace', or `love'. He likes the word `one' as it is simple and has the connotation of unity about it. Here's how. Find a quiet place where you won't be disturbed for fifteen to twenty minutes and a comfortable chair that supports your back. Sit down and close your eyes. Give yourself a moment to settle in and you are ready to begin. Simply sit there, feet on the floor and eyes closed, quietly repeating your word over and over to yourself: `one...one...one...' Whenever your mind wanders or you are disturbed by a sound or thought, simply turn your mind gently back to repeating the word again. That is all there is to it. After fifteen to twenty minutes, stop repeating the mantra and get ready to open your eyes. Open your eyes, stretch, and go about your everyday activities. This is a particularly useful technique once you have practiced it a few times because you can do it in so many different places, such as in a waiting room or on a commuter train or bus.

I had a beautiful mother. She was a cross between a golden-haired fairy godmother and a Hitchcock blonde. Always impeccably dressed, my mother could walk through a barnyard in a white suit and emerge without a speck. Not me. I am a walking advertisement for what I ate for lunch, since most of it ends up down my shirt. COOL BEAUTY My mother never shared with me her clothes, her jewelry, or her cosmetics. Even to walk through her dressing room and touch them was a crime punishable by banishment. She did share some important advice though: She taught me that beautiful skin matters. To maintain it, she insisted, you need just the right amount of sunlight –half an hour early or late in the day–and no more ever. She was also adamant I needed to eat natural foods and to supplement my diet with some judiciously chosen vitamins and minerals as well. Stay away from sugar and breads and pizzas, she insisted. Never go to bed without cleansing your face first, and nourish your skin to keep it soft and smooth with something really active—be it fresh papaya or an absurdly expensive but irresistible French night cream—to help repair cell damage that occurs during the day. It was she who taught me to fall in love with the ritual of nurturing my skin. At first I balked at the idea. Then, in my mid-twenties, I decided she was right. I began to make a little time each day to look after myself. I came to realize that the time a woman spends at her dressing table (this can be as simple an affair as a cardboard box covered with cloth at which you sit on a cushion) is a time of silence, solitude, and renewal. It is even better than meditation. And it’s a lot more fun. Fifty years later, I still believe this with all my heart. CAUGHT IN THE NET My professional involvement with beauty began when I became Health and Beauty Editor for Harpers & Queen magazine in London. For that matter, I was the first ‘health and beauty editor’ anywhere. Why health and beauty? Because I insisted that these two aspects of a woman’s life are so dependent on each other that they cannot be separated. At Harpers & Queen, I was blessed with a remarkable Editor for my boss: Willie Landels, a man of vision, humor, intelligence and the best possible kind of genuine sophistication. Willie gazed benignly upon my naïve American enthusiasm and my obsession with getting to the bottom of whatever I was investigating and he decided to place his trust in me. We worked together for almost fifteen years. From the very first month, he provided me with the freedom to write whatever I thought was important, and to say whatever I found to be true about it. In the decade and a half I worked with Harpers & Queen, only once did Willie question anything I wanted to write. It was a piece on Outward Bound for women. He thought it was “too downmarket”. Nobody ever changed anything in my copy— except to correct my abysmall [sic] spelling. Nor, after the first few weeks, did anyone attempt to influence or control what I alone decided I wanted to write about. AIN’T NOTHIN’ SO NICE AS FREEDOM Such freedom is a great blessing. It set me free to delve deep into whatever fascinated me—from writing about how Lancôme formulated their first liposome, to exposing the way plutonium, with its radioactive half life of 2,300 years, was being irresponsibly dumped into the Irish Sea from Britain’s nuclear fuel reprocessing plant in Cumberland. It still is by the way. (That was kind of scary. After the article appeared my telephones were tapped for more than a year and my London home broken into twice, although nothing was stolen.) TO HELL WITH PRESSURE In the magazine world, a beauty editor (most nowadays hold the far grander title of “Beauty Director”) is continually bombarded by the publisher and advertising director at the magazine to write about products from cosmetic companies who have bought advertising. Harpers & Queen was no exception. Within the first fortnight, I was approached by its Advertising Director, Terry Mansfield—who later became Managing Director and Chairman of the National Magazine Group in Britain. Terry told me that one of the cosmetic giants had just bought an expensive double paged spread to promote some new skin cream. Would I please make sure I wrote glowing words of praise about the product in our next issue, he requested. With puritanical American blood surging through my veins, I was shocked. (More than a wee bit self-righteous as well.) “But Terry,” I whined, “I can’t do that. I can only write about what I believe in. If I wrote that kind of stuff, our readers would never come to trust me. After all, your advertisers wouldn’t want to buy space in a magazine its readers can’t trust. Would they?” I think Terry was so stunned by my naiveté that he didn’t quite know what to say. When Willie, the editor, learned about my response to Terry’s request, he smiled a secret smile. A year later, Harper’s beauty advertising had doubled. Before long, it tripled. Terry never brought up the subject again. Gradually my articles on health and beauty—some of which, I suspect, were too technical for anybody to fathom—attracted a wide audience. An ‘inside joke’ began to circulate. It was said that the reason why Leslie Kenton’s stuff was so widely was that although, few people understood a word of it, nobody wanted to admit to this. So they just kept on buying the magazine while Willie kept on smiling…

The next time you have a chance, watch an animal move. The rhythmic lope of a wolf whose body almost becomes the motion. The horse in a field, tossing its mane, pounding its hooves and charging about for sheer pleasure. The dolphin who leaps high in the air twisting its powerful body before disappearing into the waves to emerge a minute later with yet another joyous leap. For many years I wondered why most of us after childhood no longer experience this kind of explosive, rhythmical freedom and energy, grounded in the physical body. Why do we often feel only half alive? And why do those of us who are women tend to look upon our body as something separate from ourselves, something to be criticized, judged, or pushed and shoved into shape, instead of celebrating its power and the joy of movement the way animals do? For too many human beings the primary experience of life is one of deadness. And since none of us is able to live with deadness for long we are forced to seek artificial stimulus through drugs or alcohol, compulsive work or sex - just to make us feel alive again. The trouble is, none of the artificial things that we turn to in an attempt to recover our aliveness ever seems to work for very long. Where does the real key lie? MUSCLE MIRACLE The answer to this question may surprise you. It stunned me when I first came upon it because it is so simple. The key to aliveness is found in the body itself. It lies in the same place as the key to burning excess fat is - in muscle. Your muscle is the engine that turns food calories into energy, burns fat and creates an experience of ongoing simple joy whatever you may be doing. Muscle creates the life-energy for you to think, to move and to feel. The power of the horse, the rhythmical gait of the wolf able to run on and on with ease, the wild playfulness of the dolphin - all depend on good strong muscle. To create a firm, beautiful, lean body for yourself, begin to listen to, nurture and develop your muscle. Your body is a potential powerhouse of vitality. If you want to access it, you need to move. People sometimes talk about the body as if it were a machine. In reality your body is nothing like a machine. A machine, when you use it, wears out. Your body was designed to be active. The more you use it wisely the stronger and more beautiful it will become - regardless of your age. I learned all this the hard way—the best way too I guess—but it wasn’t fun. ENDLESS PAIN Several years ago I injured my left leg badly from a nasty fall while walking down a steep incline to board a plane in Munich. The thing was running with water. Amidst a lot of blood and mess I had no idea just how bad the injury was until I found I was in constant pain and could hardly walk for weeks. This injury was followed by another nasty one to my right ankle, then another a few months later when I cracked my sacrum at 5am in the middle of winter getting out of a spa when I tumbled back onto a hardwood deck. Anyway all of this meant that I stopped using my body. In fact my body became for me a source of pain and fear, not pleasure and joy. Where I had once done exercise regularly for the sheer joy of it, I stopped completely—not just for months at a time—for years. I forgot what it was like to experience the joy and feel the sense of radiance I had long been used to from movement I had for thirty years adored doing. I lost a lot of muscle tone and ease of movement and I no longer felt the kind of vitality I had been used to for many many years. LIFE REBORN Then one day, for no apparent reason, I woke from my ignorant stupor and began to move a little just to find out if my body was still alive: to dance to music, to stretch, to cycle on a wind trainer in the garden, allowing my body to feel the sensuous pleasure of swimming gently in our pool or spending 10 or 15 minutes in passive relaxation on our PowerPlate. Slowly, steadily I began to come alive again. I kept asking myself, “How could I have forgotten how simple and joyous moving my body could be, and all of the rewards it brings when one begins to exercise, not because it’s supposed to be good for you - out of some kind of duty - but because you owe it to your body to let it live?” Anyway, I wanted to share my own experience with you and here is the bottom line: No matter what your age or how much you have neglected moving your body, no matter how much tone your muscles may have lost, your body has the most amazing capacity to regenerate and restore its muscles, its vitality and its capacity to provide you with the joyous experience of freedom which is everyone’s birthright. You need only to remember what is possible and begin with kindness and love to let yourself move again.

Millions of people believe that eating masses of carbs is vital for health, for energy and to keep their bodies running properly as well as aiding in their weight loss. This will surprise you: IT JUST AIN’T TRUE! The rising rates of obesity and diabetes worldwide in the past half century attest to this fact. The powers-that-be including most so-called scientists, the lion’s share of the medical profession, and the mainstream media are still churning out the same old advice: “Eat carbs for energy and cut out the fat from your diet.” Ignore it. THE REAL STORY It’s time to wake up to the truth about weight gain and degenerative illness in relation to carbohydrate foods such as grains, cereals, and all that packaged convenience stuff we have been devouring all these years: A lot of carbs deplete your energy when you eat them often. They also make us fat and are major culprits behind the development of virtually all degenerative illnesses—from heart disease to cancer, arthritis and the rest. If you want a lean, strong body, lots of energy, weight loss, and great protection against early aging, forget the carbs. You don’t need them. Instead, eat lots of green vegetables as well as—wait for it... THE RIGHT KIND OF FAT. Read on for a real eye-opener… DITCH THE CARBS When we look back to our evolutionary past, we see that carbs from sugar and grain, which we now eat so much of, did not even exist before the agricultural revolution. Our paleolithic ancestors ate mostly raw vegetable, nuts, and fruits, and thrived on them. Fast forward to today. Most of the carbohydrates we consume come from grains, cereals, and sugars. This is the complete opposite of what we have been genetically programmed to survive on. It’s no wonder that, as a species, we are fatter and sicker than ever. INNER TURMOIL When you eat high-sugar or high-carb foods (which, by the way, turn into sugar the moment you eat them) several chemical reactions get set off inside your body. These reactions interfere with good metabolic function, making it easier for fat stores to be laid down—and harder for them to be shifted. One type of sugar in particular, fructose, found in things like corn syrup (a main ingredient of fizzy drinks) and fruit juices, is especially bad news. It flicks the “fat-switch” in your system, making you feel hungry even when you’ve eaten. It wreaks havoc on your blood pressure and blood sugar levels. The results? Frequent consumption of fructose leads to increased body fat, obesity, and insulin resistance—often resulting in type 2 diabetes and/or heart disease. This, clearly, is something that you do not want to feed your body. So how can we rectify this modern-day dependency on foods that are both making us fat, and worse, killing us? YOUR BEST FUEL If you’re like most people, you’ve heard that weight gain—and the associated health impacts such as low energy levels—has a simple cause. “It’s just a matter of eating too many calories, too much fat and exercising too little!” The truth? It’s not how many calories you eat, but where you get them from, that counts. Here’s the fact: eating the right kind of fats won’t make you fat. Nor will it impact negatively on your energy levels—in fact, quite the opposite is true. Good fats and proteins, plus green vegetables and some fruit, are the fuels that your body is designed to thrive on. Aim for 90% of your food intake to come from these foods. As for your carb intake, you will need to eat more vegetables than you did before. By the way, green vegetables are also carbohydrates, as well as a great source of the best fiber you can get anywhere. But these carbohydrates are great for you...the more, the merrier. It is the grain, cereal, and sugar carbs you want to keep to absolute minimum. Meanwhile experiment with the so-called “safe starches”, such as brown rice and potatoes occasionally, to see how much your body can happily handle. Start eating in this way and watch your energy soar. GREAT FATS FOR HEALTH AND ENERGY Olives and olive oil Raw nuts Coconuts and coconut oil for cooking Organic nut oils Avocados Organic or free-range egg yolks and butter. Not only are these good fats delicious additions to your diet. They will satisfy your appetite much more effectively than sugars and grains can ever do. This increased ratio of good fats being introduced into your body also helps “reset” your genes to their natural, evolutionary setting, gradually turning body into the fat-burning machine it was meant to be. Want more information? Why We Get Fat: And What to Do About It An essential book. It is infinitely important that you understand the truth, in the midst of so much distortion in the media and amongst so called medical and scientific "experts". Do read it. It can change your life. In this exciting new book, Gary Taubes, addresses the urgent question of what’s making us fat—and how we can change. He reveals the bad nutritional science of the last century and the good science that has been ignored, answering the most persistent questions along the way: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Order Why We Get Fat

Shamanism is an ancient and universal method, using simple tools and techniques, for connecting with the universe—both seen and unseen worlds—and moving beyond the limitations of rational thought into realms of sheer awareness. It helps us forge powerful relationships with the world around us—both seen and unseen. It helps us rediscover our links with our ancestral energies, power animals and helping spirits, all of which can enable us progressively and efficiently to come into alignment with our own soul energy, our destiny and our place within the order of the universe. Shamanism is useful for healing, for creativity, for visioning and for nurturing all life. HEALTH AND SHAMANISM At its essence, health is nothing less than a process of unfolding which enables a human being progressively to become more and more who he or she truly is, and to express the unique divine spark of their soul more fully in day-to-day life. I have seen this happening again and again, as participants in my Journey to Freedom workshops apply the skills they learn to their everyday lives. I continue to marvel at the exponential growth that takes place for them. When core shamanic techniques—which are tens of thousands, more probably hundreds of thousands years old—are applied to self development and the expansion of consciousness, this invariably results in improved health, joy and discovering one’s life purpose. The way in which this happens is not through a steady process of change, but through a series of quantum leaps which resemble the metamorphoses of caterpillars into butterflies—or the mythological phoenix, whose body is consumed by a fire of his own making, out of which a new being emerges in full beauty and glory. QUANTUM LEAPS In physics, the word quantum has very specific properties; it means a bundle of energy. Quantum leap is the term used to describe the movement of an electron from the orbit of one atom to another in a very special way: It moves from one place to another not by a linear process, as we expect change to take place, but by a discontinuous jump. In other words, it leaves one place and arrives at the next without passing through the space in between. By doing this, a quantum leap transcends the rules of time and space, as well as negating some of the linear laws of Newtonian physics—which for so long, scientists believed to be inescapable restrictions of reality—in the process. CREATIVE ENERGIES The kind of quantum leaps in growth and total health I witness among those who learn core shamanic techniques, and then apply them directly to the unfolding of their soul’s purpose (like the quantum leaps recorded sometimes in the lives of great mystics, artists and scientists), are similar in nature. The transformations they experience in their lives are discontinuous—progressive ‘rebirths’, which cannot be described either by the laws of mechanistic science or classic psychological theories. They are changes that take place from within in an individual way—changes which do not depend on following any external set of values, or on following any religious or philosophical set of beliefs. These are changes of the soul. TRANSFIGURE YOUR LIFE Although the changes which take place in a person’s life from working with these tools are unique to them, I have noticed that they all have certain things in common. First is their discontinuous quantum leap nature. Second is the fact that the major shifts I witness are not simple changes, for simple change implies the ability to change back again to one’s previous state. They are true transfigurations, which can only be described as passages out of a more limited way of operating in and experiencing reality, into another ‘reality’ in which health, creativity, joy, and their capacity to give and receive love have made a quantum leap. This kind of change, rather like leaving the womb to be born, is a leap to a higher order of being. SHAMANISM AND ME My work with shamanism developed as a result of my immersion—for many years—in intensive shamanic training, while I was teaching courses in core shamanism in Britain and Ireland as Guest Faculty on the Foundation for Shamanic Studies. By then, I had spent some thirty years studying meditation traditions and methods, and experimenting with other techniques for self-development. My Journey to Freedom workshops grew out of my conviction that shamanism, properly taught and directed towards the expansion of human health and creativity, was the most efficient method I had ever found. Practicing shamanism demands two things: First, a clear focus of intention—knowing exactly what you are wanting Spirit to bring help with—and second, deep compassion for all life. This makes it unique as a spiritual practice. The shaman is a spiritual activist, and shamanism is very down to earth. Its gifts are immediately applicable to day-to-day life. It is neither a religion nor a philosophy. WHAT LIES AHEAD The shamanic process has been described by various cultures using different names. The name is not important. What is important is this: Each of us appears to have encoded within our genes the ability to access personal power for healing, wisdom, divination and creativity. Following a series of severe accidents to my lower body, which took place over several years, I had to set aside my Journey to Freedom workshops. I could not travel—for quite a period, I could not even walk more than a few feet, and then only with a lot of pain. At last my lower body is almost completely healed, so I will be able to begin teaching again before long.

A search for intermittent fasting on Google turns up more than 4 million results. PubMed lists almost 500 research articles on the subject. Great stuff. And, in the midst of all the kerfuffle, websites and books keep popping up riddled with conflicting information and advice. Some of it is useful. Too much of it is just plain confusing for someone seriously wanting to put this eating style into practice. As a result, many people dive into this way of eating with great enthusiasm only to discover that it turns out to be very tough for them to sustain it for more than a week or two, no matter how much they grit their teeth and keep trying. Whether you call this much talked about eating style meal spacing, intermittent fasting or some other name, it is by no means new having been practiced in one form or another for a century or more by those in the know about the gifts it can bring. A T W Simeons, the original creator of Cura Romana, wove it skilfully into meal planning during the rapid weight loss portion of his protocol. On Leslie Kenton’s Cura Romana, meal spacing/intermittent fasting is incorporated both into the Essential Spray+Food Plan part of the experience and Consolidation. Participants learn as a matter of course how, if they wish, they can structure this food style into their way of eating for a lifetime of lasting weight control, high level health, and protection from the degenerative diseases now plaguing our planet. BACK TO THE FUTURE Since Cura Romana is a holistic, science-based no-hunger protocol which brings balance to the control centers of the brain, eliminating food cravings and unnatural hunger, the process of integrating meal spacing into a participant’s life is simple. In fact, it takes place almost automatically thanks to the profound shifts in biochemistry which the program brings about quite naturally. Sadly, this is not case with a lot of people who, on their own and without the benefits of Essential Spray+Food Plan want to initiate meal spacing/intermittent fasting into their life. Many write to me saying that they struggle hard when trying to eat two meals a day without snacks. Some make the mistake of attempting to do this while continuing to eat all the wrong kind of foods. Others report that they fail, no matter what they do. Then, full of disappointment and self-criticism they revert to the ways they were eating before. I passionately believe that the benefits of this eating style need to be available to everyone. What is missing in so much written and talked about is practical information about how to approach meal spacing/intermittent fasting so you can gently ease yourself into it and become familiar by experimenting with an introductory plan. This will make you free to make a choice as to whether or not you want to make it a permanent part of your life. LET’S GET PRACTICAL There are some important questions which need to be answered before you even begin: What’s the best way to approach meal spacing/intermittent fasting? What kind of foods do you need to eat to reap its benefits and which foods should you avoid? What benefits can it bring? And, most important of all, how do you go about gracefully easing yourself into such a dramatically different way of eating than what you have been used to? First here are some important things to get straight: Dieting with calorie restriction—eating less and exercising more—is forever doomed to fail. It just doesn’t work at all for lasting weight loss. The success of meal spacing/intermittent fasting in no way demands that you count calories. The notion of calories-in-calories out is nonsense. So is the belief that you need to eat three meals a day. This has been foisted upon us for generations. It is wrong as is the idea that we need to eat regular snacks. The truth is that your body needs regular periods free of meals and snacks for health and lasting leanness. This need is implicit in our genetic inheritance. As such it is to be honored. Eating too often, which most people do, forces the body to keep up with on-going levels of glucose that are continually shunted into the blood. This creates a relentless inflammatory load which in turn leads to degenerative conditions including obesity, type 2 diabetes, heart disease, metabolic syndrome, and destructive distortions to blood lipids. It also forces your body to age rapidly. Even short periods of fasting daily—from 12 to 18 hours—help keep insulin spikes down, while increasing insulin sensitivity. Metabolic processes gradually begin to normalize, reducing dangerously high blood glucose levels at the same time. For meal spacing/intermittent fasting to work for you—for them to help keep you healthy and lean for life—you must completely avoid convenience foods. They are filled with artificial sweeteners, colorings, flavoring, and hidden GMO components. Eat only real food—fresh green vegetables, wholesome proteins such as eggs, fish, and meat, plenty of good fats such as organic coconut oil, extra virgin olive oil and butter from cows that have been pasture grazed. WHEN TO EAT When it comes to exploring meal spacing/intermittent fasting, success on every level depends on your creating an eating lifestyle that works for you. By the way, when you begin to space your meals wisely day after day this directs the protein hormone insulin—which plays a central role in healthy metabolism by removing potentially toxic excess glucose from the blood—to direct the blood glucose into the liver and muscles where it can be turned into energy, rather than laying it down as fat deposits. Most people leave out breakfast altogether. They choose to eat two meals a day, spacing them so that they allow at least 5 to 6 hours after their first meal, say brunch or lunch, before eating their second. No snacks are allowed. Doing this enables the body to increase its levels of an important peptide hormone—Human Growth Hormone (HGH)—produced by the pituitary gland. Bit by bit it brings gifts such as helping to reduce body fat, increasing muscle mass and enhancing bone density. Of course, this takes time to develop so be patient. The second meal of the day becomes an early dinner, after which they begin their longest period of fasting which lasts through the night. It needs to be a minimum of 12 hours but many people find that once they have got used to their new eating lifestyle, they want to extend their night fast to as long as 17 hours. No snacking, of course. Provided they are eating the right kind of foods, once they establish for themselves the best pattern of meal spacing to suit their lifestyle, they find themselves feeling vital and not hungry between meals. They are also delighted to be looking and feeling better than they would ever have thought possible before starting to eat this way. WHAT FOODS TO EAT Here are foods to choose any meal spacing/intermittent fasting eating style: A good supply of wholesome natural fats like coconut oil, extra virgin olive oil and butter—preferably from grass-fed cows. Top quality protein foods including meat, seafood, eggs and the very best micro-filtered whey if you like to make smoothies. Plenty of fresh green vegetables—preferably organic— both to eat raw and to cook. Some low-sugar fresh fruit such as berries. For vegetarians, Tempeh, miso and other fermented soya products are excellent. If you decide to use tofu, make sure it is organic. More than 95% of soy beans today have been genetically modified. You do not want to put GMO foods into your body ever. For a complete list of foods to eat—as well as those you want to shun forever—download a free copy of my Healthy and Lean for Life. The first part of this book is available free to download from www.curaromana.com You’ll find it at the bottom right hand corner of the home page FOODS TO SHUN The most significant change to human diets in two million years began with the Agricultural Revolution where man went from a carbohydrate-poor to a carbohydrate-rich diet as cereals and starchy vegetables began to enter our food chain. The more these carbohydrates have been refined and processed, the more problems they have caused us. During the 20th century, an overwhelming increase in cereals, grains, sugars and high-fructose corn syrup used in convenience foods have become the major triggers for obesity and chronic illness. In the nineteenth century, we ate between 10 and 20 pounds of sugar per person per year. Today per capita we consume between 150 pounds and 200 pounds a year. So this is little wonder. For more than half a century food manufacturers, intent on making profit, have been producing a great variety of so-called foods by fragmenting and reducing raw material foodstuffs—grains and seeds, fats and sugars, vegetables and legumes—to simple “nuts and bolts” ingredients. Then they whip up these nuts and bolts into the manipulated “convenience foods” which fill our supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals. This tuff now makes up 75% of what the average person eats. Because such foods have been whipped up using grains, flours and sugars, junk fats and chemical additives—all of which you want to avoid when creating your own meal spacing/intermittent fasting food style—you will want to steer clear of them altogether to reap the benefits of your new eating style. BEWARE THE PERILS OF CONVENIENCE White flour and sugar-based convenience foods have an ultra-long shelf life. This suits food purveyors intent on making a profit. Yet such packaged foods are little better than junk foods—often devoid of any nutritional value other than calories. Even the fats used to concoct them are not the natural fats that we thrive on. The highly processed fats most of them contain, together with the masses of chemicals used as flavorings, colorings and preservatives, are far removed from the foods your body needs for health. It is little wonder that human beings who eat them year after year—even those in economically privileged countries—do little more than survive. You will never succeed in creating a meal spacing/intermittent fasting food style for yourself unless you get rid of convenience foods from your life. EASE YOUR WAY FORWARD Anyone new to meal spacing needs to experiment before diving headlong into making dramatic changes in how, when and what you eat. So, next week, I’ll give you a simple and easy-to-begin way to help you experiment with creating condensed eating windows in your own life which that suit your appetite and ability to cook. I’ll suggest meal structures and provide you some of my own recipes. It is high time that the many gifts of meal spacing/intermittent fasting to be available to anyone and everyone genuinely wanting to make use of them.