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What do you know about your second brain? Never heard of it? Few people have. But so important is it to your health, ability to deal with stress, emotional balance, and spiritual life that you need to learn about it as quickly as possible. Your digestive system is, in truth, a second brain. It boasts more nerve endings than the brain itself. Most people find this astounding. When we eat foods that antagonize these nerve endings, we experience all sorts of negative physical and emotional states that compromise our lives. If you have any tendency to gain weight, trouble in your second brain will cause you to do so, and make it very difficult for you to lose weight. Even more surprising, troubles with your second brain can produce extreme symptoms in adults and children, which range from disorientation and poor judgment to deep fatigue, depression, anxiety, slurred speech, and more. Your intestine is porous by nature. A healthy digestive system relies on good-guy bacteria to plug any holes in the gut, neutralize toxins, and metabolize vitamins and nourishment from the food you eat. We’re completely dependent for our health and wellbeing upon a symbiotic relationship with these good bacteria whose job it is to plug any holes in the gut wall, through which proteins—such as gluten and casein—can to pass to enter the bloodstream and wreck havoc in body and mind. A truly healthy balance of good-guy vs. bad-guy bacteria in the gut creates a barrier against toxicity entering your blood. When we have enough good-guy bacteria, which is flora, this enables us to metabolize and break down our foods properly. When, however, we get an overgrowth of bad-guy, opportunistic flora such as Candida albicans, vast quantities of toxins make their way through a porous gut, creating allergies and other conditions such as inflammation on the skin and food cravings, and emotional issues, which are not in fact emotional at all but biochemical in origin. This is what happens when undigested particles penetrate a “leaky gut.” How do we get bad-guy bacteria into our system? By eating grains, cereals, sugar, package, and convenience supermarket foods, and very often from taking antibiotics. Antibiotics are used far too often. They are supposed to clear out colonies of bad-guy microbes. But antibiotics also wipe out good-guy microbes. So that once a course of antibiotics is completed, it is very difficult to re-establish a healthy balance of flora in the body. By the way, babies get their first dose of good bacteria while passing through the birth canal. If a mother has a history of taking antibiotics and has an overgrowth of bad gut flora in her body, then the baby’s body becomes colonized with them as well. Second brain issues were first identified way back in the 1920s by the famous allergist, Dr. Albert Rowe. Clinical ecologists will tell you quite clearly that second brain issues are the most common causes of chronic fatigue, weight gain, anxiety, allergies, and depression. It was Rowe himself who dubbed these conditions “allergic toxemia.” Later on, when he realized just how widespread negative food reactions had become (they are much worse today, with all the convenience foods, grains, cereals, and sugars we eat) he came to refer to all second brain disorders as “allergic tension-fatigue syndrome.” Theron Randolph MD, another pioneer in the field of environmental medicine, charted a myriad of emotional and physical symptoms caused by eating foods with which the body can’t cope, including overgrowths of bad gut flora, which results in leaky gut syndrome. Randolph worked with over 20,000 patients in a career that spanned 60 years. He published almost 400 scientific articles on his discoveries. Here are a few questions you can ask if you suspect you may be among the growing numbers of people unsuccessfully wrestling with the manifestations of second brain issues today: Are you chronically tired? Do you struggle with your weight and suffer from food cravings? Do you suffer from chronic anxiety or depression? Do you have allergies, asthma, or eczema? Do you have a child with autism? Hippocrates (460-370 BC) believed that “All diseases begin in the gut.” In the last 10 or 15 years, Dr. Natasha Campbell-McBride MD has made an in-depth study into the nutritional aspects of how the gut works, and how poor gut function seriously impacts not only physical health but also brain functions for all children with learning and behavioral difficulties as well as for adults. She has written a valuable book called Gut and Psychology Syndrome. It’s an in-depth examination of how to counter second brain problems through diet alone. The book is fascinating to read. It also includes a number of excellent recipes. I recommend it to anyone who is suffering from depression or other common second brain disorders as well as anyone who has children experiencing dyslexia, ADHD, ADD, dyspraxia, or autism.

Whatever else happens in my life, I must have flowers. These gifts from Nature nourish the soul. We scatter their petals when we marry. We send bouquets of them to celebrate the birth of a child. We decorate our homes and our places of worship with them. We use flowers to comfort the lonely and the ill. We even honour the end of a person’s life by laying floral wreathes on a grave. Not only do flowers play a central role in the rituals of life, they bless our ordinary daily existence by blossoming in our gardens, waste ground and hedgerows – and gracing our windowsills by protruding gaily from a cracked teapot. Perhaps it is the velvet softness of their petals and their luminous colours that make these affirmations from nature so precious to us. Maybe it is the uplifting energy they carry – an energy you sense lying in a field of poppies or when you go into a florist’s shop. It could be the fragrance of flowers, or the transient nature of their coming and going. I don’t know. Ancient Wreaths Our passion for flowers and the awareness that they carry deep healing and sanctifying energies are both as old as history itself. Not long ago, archaeologists digging in the Cave of Shanidar within the Zagros Mountains of Iran unearthed nine bodies of primitive people and discovered that, at least 60,000 years ago, men and women were carrying out flower rituals similar to those we use today. The archaeologists found soil samples in which clusters of pollen from twenty-eight different species of flower lay in a circle forming a wreath which had been laid to rest with human remains. One of the interesting things about the find was that the flowers these primitive people chose to use as a sacred and healing offering to their dead were not the most beautiful, nor were they the most readily available in that area. The flowers from which these wreathes had been made were chosen from plants that are specifically known for their healing properties - hollyhock, grape hyacinth and horsetail - all of which we still use today for medicinal purposes. Precious Offerings The Ancient Greeks and the Egyptians used aromatic oils and flowers for healing too, as they did for embalming, expanding consciousness and for sanctifying space. The Bible is riddled with words of praise for flowers and what they have to teach us, both about the realms of Spirit and about the ordinary world in which we live most of our lives. It tells us “Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, that even Solomon in all his glory was not arrayed like one of these.” (Mathew 6:28-29). In Song of Solomon 2:12 “The flowers appear on the earth; the time of the singing of birds is at hand…” Soul Healers Not only does humanity have a passion for flowers. Flowers have a passion for us. They love to share with us their beauty, their healing powers – their very life force. “When I touch a flower, I am touching infinity,” said the American botanist George Washington Carver: “Through the flower I talk to the Infinite… a silent force… that still small voice.” American clairvoyant and healer Edgar Cayce celebrated the healing power of flowers again and again. He insisted that flowers bring companionship to those of us who are lonely, that they speak to the “shut in”, and that they bring Divine grace and upliftment to everyone. That is certainly my own experience of flowers. The Time Is Now Despite our longstanding love affair with flowers - despite the way for thousands of years we have used them for healing and to mark life’s passages, never in recorded history have we experienced a greater need for their healing and their blessings than right now. For we who live in the post-modern world often feel ourselves to be alienated, isolated, suspended, caught somewhere between the magnificent technology we have created and a longing to bond with the earth and with our own souls. Flowers can help bridge this gap. I think they do this better than anything else in nature. Flowers delight us, bless us and heal us. They clear the spiritual anorexia so widespread in urban life and help fill up our starving souls. They remind us of our own simple humanity as well as our essentially divine nature: They whisper to us of the splendour in the world around us—a world of which we humans are the guardians. Most important of all our relationship with flowers helps realign our ordinary day-to day lives with the authenticity of our unique soul energies. A big statement to make? Yes, but having worked with flower meditation for many years, having explored the potential flower essences have to build bridges for us between our inner truth and our outer lives I have come to believed with all my being that this is so. How Do Flowers Heal? No-one knows for sure. There are so many of their elements which carry healing potential that it would be hard to list them all: Their colours influence our mind, our energy levels, our clarity of thought. Colourful flowers and the plants they come from often carry health-enhancing nutrients within them - anti-oxidants such as flavinoids, which give plants their wonderful colours and help protect from degeneration, and other phyto-chemicals that help to strengthen immunity, improve circulation or delay ageing. Then there are the more recently discovered vibrational energies which Dr Bach called on when he fashioned flower essences and, of course, essential oil treats and treatments for person and place. Last, but by no means least, is the power of flower meditation. Here is where the soul of a human being meets the soul of a flower to bring healing, friendship and blessings to both. To Each His Own Flowers are as individual in their personalities as they are in their looks and fragrance. Some love the night. They only display their beauty and emit their fragrance once the sun goes down. Like night-owl people, at their best in the wee small hours of the morning, these blossoms have a passionate nature. They often carry exotic names like Queen of the Night, Night-Blooming Silene, and Gilliflower. Other flowers, like goatsbeard, poppy and marigold, open their petals at the crack of dawn then close down each evening and drift away into sleep. The sunflower stretches itself boldly towards heaven, while the bright blue borage flower, worshiped by Celtic warriors for its ability to bring courage in battle, bows its tiny head towards the ground. A shy soul with a great power to heal, borage prefers to go unnoticed – despite its heart-rending beauty. I have learned much about the individual personalities and soul nature of flowers not only from meditating on them and using them for healing but also from photographing them. Some, like peony, love the spotlight. Put them in front of a camera and they upstage everything else. Many have very strong likes and dislikes about where you plant them and where you place a bouquet of them in a room. On one table a particular flower becomes recalcitrant. But move it to the top of a bookcase in front of a window and suddenly it surrenders its beauty to the camera the way a woman yields to the touch of her lover. Each flower has unique healing properties and each speaks its own silent language. Learning that language, listening to flower wisdom and opening your heart to a flower’s healing energy can be a joyous and often life-changing experience. Spotlight On Flower Essences Get to know half a dozen of the most useful essences. Choose them depending on where you are in your life now and as you change explore more of these wonderful floral friends. Here is my personal selection with some information about each essence. It can open up a whole new world for you of beauty, healing and joy. Here are a few flower essences you might like Bach Original Flower Essences, Vervain Vervain is essentially a plant of ease. It eases heartache, headache, stomach-ache, concern for the future and bad luck. Dr Bach made a flower essence from vervain to ease stress and tension. Vervain is an essence for those of us who tend to ‘live on our nerves’. These people are likely to take on tasks beyond their strength then force themselves onward through will-power alone. They are the martyrs of this world who will do anything for their cause. Vervain essence is calming. It helps you to slow down long enough to listen to your own needs, and to the opinions of others as well as to let you restore your strength. In all its forms vervain brings relief. Order Bach Original Flower Essences, Vervain from iherb Flower Essence Services, Lotus The lotus is no symbol of abstract perfection never to be achieved. All true lovers of the lotus will tell you that true spirituality grows out of the depths of material form. Step by step it reaches toward the light. The unique power nestled within the lotus’ genetic structure is this: Only this flower among all water plants is born from the muck with such strength of stem that, instead of floating on the water as do others, the power of its life force raises it a foot or more above the pond. Flower essence made from lotus can help when you find yourself knee deep in an endless swamp. Meditating on the lotus flower opens you to a pride-free experience of your soul’s divinity. I find both the essence and the meditation useful in blearing illusions and dissolving spiritual pride. Lotus reminds us that all true spirituality is deeply rooted in imperfection. Order Flower Essence Services, Lotus from iherb Flower Essence Services, Sunflower Sunflower essence helps those on a spiritual path, who tend to forget their bodily needs. It brings grounding and helps us manage times of dramatic change with ease. Its wisdom is a fine example of the Australian aboriginal idea of 'keeping your head in the stars and your feet on the ground'. Sunflower essence also helps strengthen self-esteem. It can improve the way you relate to people in authority by allowing you to maintain your sense of self in the face of someone else’s demands. Order Flower Essence Services, Sunflower from iherb Flower Essence Services, Mallow, Flower Essence The mallow is a flower of the heart. Its flower essence can help you to align the demands of your head with the intuition of the heart – in effect, to hear the whispers of your soul. Mallow is of great help to those who ‘lead from the head’ rather than from the heart and who often feel that life is a struggle although they are not sure why. This essence helps you to integrate your deepest beliefs and desires with your daily thinking and, in doing so, to live out more fully your true nature. Order Flower Essence Services, Mallow, Flower Essence from iherb Bach Original Flower Essences, Honeysuckle Honeysuckle flower essence was a favorite of Dr Bach – father of all flower essences. He prescribed it “to remove from the mind the regrets and sorrows of the past.” It is an essence which can help anyone who is stuck in the past, either through regret or nostalgia. As Dr Bach insisted, the important thing about any experience is that we learn from it, not continue to relive it. Honeysuckle flower essence helps put the events of the past where they belong – behind you – so that you can go forward into the future with the enthusiasm and innocence of the child reborn. Order Bach Original Flower Essences, Honeysuckle from iherb Flower Essence Services Calendula The flower essence of calendula is both warming and calming. It can help speakers, writers, teachers and leaders use words with clarity, compassion and creativity. The flower boasts a benign energy that makes it easier to express yourself and at the same time honor the opinions of others. Marigold can be especially useful for people who find their discussions too often end in arguments. This flower essence brings warmth and patience. It encourages you to listen as well as to make your point and furthers the cause of real communication. Order Flower Essence Services Calendula from iherb

In Charles Dickens' A Christmas Carol, Jacob Marley, Scrooge's dead partner, appears to him as a ghost: `You don't believe in me', observed the Ghost. `I don't', said Scrooge. `What evidence would you have of my reality beyond that of your senses?' `I don't know', said Scrooge. `Why do you doubt your senses?' `Because', said Scrooge, `a little thing affects them. A slight disorder of the stomach makes them cheat. You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of an underdone potato. There's more of gravy than of grave about you, whatever you are!' Scrooge was right. Biochemical changes brought about by what you eat, how well you eat, and how often you eat, can affect your brain and alter consciousness enough in some people to produce imaginary fears—even hallucinations—not to mention depression and anxiety as well as chronic fatigue and chronic insomnia. The very worst of the body snatchers are the sugars in their myriad of forms. More about this in a moment. Meanwhile, everybody knows that fruit contain a kind of sugar known as fructose. Does this mean we should ban fruit from the table? GOOD FOOD BAD RAP Somehow fruits seen to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do as lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. WHERE DO YOU STAND If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. BIG CONTRADICTIONS But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal published three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought rather than being homemade from fresh produce do contribut to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. DEVIL IN DISGUISE One aspect of fructose is as dangerous as hell—high fructose corn syrup (HFCS). The ultimate body snatcher it is. If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, is not only HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, and mood disorders, and hyperactivity in children. High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. SNEAKY AND SINISTER You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of ouro little experiment has been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. MEET THE GOOD GUYS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances such as herbicides and pesticides we take in from our environment. HEALTHY SUPPORT HERE At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. They can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, it’s pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what the levels of fructose best work for you. Always eat your fruits whole if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits...something difficult to ascertain in most countries these days since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Know the ones that work for you and shun those that don’t. Above all steer clear of high-fructose corn syrup and read labels carefully to make sure you do.

Those who choose to take part in Cura Romana’s online programs often fascinate me. Savvy about health, and keen to learn more, most are drawn to the program at first because they want to shed their excess weight permanently. But they want a lot more too. The majority are seeking personal transformation at every level—physically, mentally, emotionally, and spiritually. Most are clear about how important health is to this process. They want wellbeing to blossom, then to continue to get better and better. They are often keen to create a new loving relationship with their body. They want more joy in their lives and more authentic freedom just to be who they are and feel good about it. Whew! A LIFE TRANSFORMED The goals that people tell us about while on one of our online programs are surprising, to say the least. But they bring me much pleasure as I work with these people. In many ways, their desires and goals sum up the kind of life change which I have long shared with others in my talks, workshops, books, and TV programs. Maybe this is nothing more than serendipity. In any case, I adore it. Why? Because, from a personal point of view, I find it so exciting and rewarding to work with such people—to stand beside them and take part in the life transformations they have committed themselves to. Just over four years ago, before we created our online programs, I was working one-to-one with individuals. The experience was a rich one for me. It affirmed that my goals for designing a worldwide internet based Cura Romana were clear: I wanted to build safe, gentle, rapid weight loss programs for men and women of any age. Instead of putting strain on the organism the way conventional slimming diets do, it had to encourage better hormonal balance, bring greater balance to the autonomic nervous system, and foster radiant wellbeing on every level. I was also determined that the program should not only help people recover their body’s natural shape. It needed to act as an entrance into healthy transformation and to enrich one’s quality of life. Finally, I wanted to design a protocol that could banish food cravings and show participants how to make excess weight lost on the program stay lost. PATH TO WELLBEING The story of how I became involved in all this goes way back to my early twenties. Already mother of three, I was seriously ill. In truth, I’d been unwell since late childhood. Twice, I had come close to dying of pneumonia. And, in addition to various other ailments—both emotional and physical—I began to struggle with my weight at adolescence. Then, in my mid-twenties, I was given the greatest gift that could have ever have been offered me: I met and became close friends with more than a dozen of the finest doctors and scientists in the English-speaking world—including two Nobel Laureates. Every one of these remarkable men and women generously shared with me their vast knowledge of natural healing, as well as the fundamentals of biology and physics when applied to living things. FULFILLING A DREAM From early on, I had been passionate about finding answers to my personal health challenges. These experts/friends could not have been more helpful in my search. Without their teachings, their patience and their guidance, I doubt that I would ever have been able to find my way, raise four healthy, happy children on my own, and accomplish the other things I have done since then. Many years later, when I was just beginning to design the Cura Romana programs, I made good use of what I had learned from them. I sat down to work out an easy-to-use program for safe, hunger-free, rapid weight loss, as well as gentle detox. I knew that such a program could not only help people recover their natural shape and weight, but transform their health and enrich the quality of their life. I was also determined to design a program that could help protect someone who, after getting rid of excess fat, would be free from having to regain it. So I called on the fundamentals of natural health I’d learned from my doctor and scientist friends—then combined this with my own research and discoveries made since then. FOOD SENSITIVITIES AND WEIGHT GAIN When it came to preventing someone who has lost weight from regaining it, the work of another British physician, Richard Mackarness, proved central to accomplishing this. In the mid 1970s, I had the privilege of participating in Richard’s research at Basingstoke Hospital. There I learned first-hand about the wide-ranging negative effects and implications of food sensitivities and food allergies. Working closely with Mackarness, I witnessed not only stunning physical reactions—sickness, pain and allergy flare-ups—caused by introducing a food which a particular body cannot handle. I became familiar with— even experienced firsthand—the emotional and psychological effects human beings can suffer when eating such foods. Reactions can be anything from mild depression and a sense of self-loathing to emotional breakdowns. Sometimes, even serious mental disorders can be triggered when a particular body reacts to a food or drink it can’t tolerate. A physician of great vision, author of many papers and books including Not All in the Mind, Richard Mackarness fought for, and single-handedly achieved, recognition for “clinical ecology” to be accepted as a respected medical discipline in the UK. He and his colleagues, Theron Randolph MD and Herbert Rinkel MD, established that food intolerance, food sensitivities and food allergies often cause a wide variety of illnesses. I suspect you can guess which one is right up there at the top of the list: weight gain and obesity. SLIM FOREVER Much of what I learned from them also stood me in good stead while building Cura Romana’s unique six week Consolidation program. That follows the Essential Spray+Food Plan for rapid weight loss. It is during the Consolidation process that participants learn the way to make sure that the fat they’ve shed need never return. Each body is unique. Foods that work for you may be anathema to me. To put it simply, during Consolidation you learn how to identify which foods your unique body “loves” and which foods it “hates.” Discovering what foods your body thrives on, and what foods it cannot handle, is essential to lifelong weight control. This discovery also brings other benefits, including an intensification of your body’s natural capacity to heal itself. While working out our Consolidation process I discovered something equally important. At first this amazed me: We are able to eat as much as our bodies want of the foods we thrive on, provided we minimize or eliminate the foods it can’t handle. This leads to no longer having to worry about weight gain. It can also put an end to calorie counting and food addictions forever. ONLINE POWER Right from their beginning, our Cura Romana programs have been designed to become multi-dimensional, internet-based experiences. I recorded audios and videos to guide participants day-by-day from beginning to end. Our programs are meant to become transformative gateways both to effective weight loss and optimal health. They are meant to help people rediscover their body’s natural size, shape and weight. This is why they provide powerful step-by-step guidance, so participants can move beyond the pain of past failures, frustrations and self-criticism towards a leaner body and a new sense of authentic freedom. My major frustration while writing the first Cura Romana book, as well as my New Cura Romana Weightloss Plan (which has just been published), has always been trying to come anywhere near to being able to give my readers the hands-on guidance that participants receive on the online experience. If you choose to follow the protocol using the new book, it’s absolutely essential that you read the book through twice and mark up everything you need to know. However you choose to do it, please remember that Cura Romana works only if the protocol is followed to the letter. You need to be well-informed and completely confident that you know what you are doing before you ever start it. You see, Cura Romana’s online programs are continuously evolving—something that cannot happen in a book. They become ever more effective, graceful and easy to follow. In no small part, this takes place thanks to the thousands worldwide with whom we continue to interact on both our Journey Programs and our Inner Circle Gold—during which I mentor each participant individually. HOW THEY WORK Day-after-day, the online programs guide you thanks to new audios and videos that you receive from beginning to end. It’s like having the benefit of a personal coach, without the huge cost you’d expect to pay for one. All four programs provide you with continually updated manuals plus the Essential Sprays you’ll need. You also get access to a Library for learning more, a Sanctuary for inner work, and two Kitchens with recipes—together with a first-rate help facility. Cutting-edge information is added regularly, enabling us to introduce you to new ways of thinking and living over the nine or twelve weeks while you are working with us. Our online programs have turned out to be a watershed for me, representing as they do my more than four decades of immersion in natural health and personal transformation. Many on them ask that we develop another program for people who have no need to lose weight but want to experience the same wellbeing and transformation that Cura Romana offers. We would like very much to be able to do this in the next couple of years. For the moment, we are deeply immersed in completing several new books and designing a new lesliekenton.com website which should go live within the next three weeks. In next week’s blog, I’ll share with you the frustrations, longings and self-limiting issues which prompt people to begin their own Cura Romana transformation. More often than not our most powerful transformations begin with a desperate need to end suffering. In the meantime, if you want to experience the best that Cura Romana has to offer, please do consider joining Aaron and me online. These Cura Romana protocols continue to bring participants experiences of renewal and transformation. They often expand creativity and fuel the capacity to live each moment from the core of our being with joy. They often help clear false beliefs that hold us back from fulfilling our potentials. When I tell you all this, it is not because I am trying to sell you an online program. It’s because I would so love for you to have the chance to experience all this for yourself.

This is part two of natural menopause - if you have not done so yet, I suggest you read part one here "Beware Of HRT" Power, energy and freedom are the rewards of natural menopause. You can sidestep all those tears, misery, hot flashes and mood swings that are supposed to lie ahead—which we’re told can only be treated with HRT, using synthetic drugs. For more than 20 years, I’ve studied every aspect of menopause. I’ve even written two bestselling books about it. Let me be quite clear where I stand on the use of hormones issue. Bioidentical hormone replacement therapy (BHRT) is far and away your best choice as a means of preventing and clearing agonising female symptoms, whether connected with menstruation, perimenopause or menopause. STEP ONE—GET SAVVY First learn the difference between synthetic hormone replacement therapy, using drug-based HRT, and Bioidentical—natural—hormone treatments. Then act on what you learn. When the media, medical doctors and so-called “experts” tell you must take HRT, they are referring to synthetic hormones—drugs. This can be anything and everything from conjugated estrogens to estradiol, synthetic progesterone known as Progestin and all the rest. These pharmaceutical drugs can come in the form of tablets, injections, capsules, implants. or creams. When I write about bioidentical hormone replacement (BHRT)—also known as “hormone balance therapy”, I am talking about exact copies of the natural endogenous human hormones that exist in your body. These are duplicates of the natural biochemicals your body makes. BHRT comes as a single natural hormone—such as natural progesterone—or in a combination formula which includes naturally compounded biochemicals such as pregnenolone, DHEA, testosterone, progesterone, estriol or estradiol. It comes in any form from oral, cream, or pellet to injection. Synthetic hormones used in conventional HRT like progestin and ethinyl/setradiol cannot help protect your body from cancers, stroke, and heart disease as well as other diseases related to inflammation and early aging. Bioidentical hormones can. Bioidentical hormone therapy is a whole new paradigm in healing—as different as day and night from HRT synthetic hormones. Chronic inflammation in your body is both an effect and a cause of diseases associated with aging, including many other illnesses. Balancing and optimising your hormones naturally helps quell dangerous inflammation, especially if you are also getting good nutrition, taking the best nutritional supplements and getting regular exercise. This can bring you amazing improvements in your overall health and wellbeing physically, mentally, emotionally and spiritually. As world expert on bioidentical hormone replacement says, “We age because our hormones decline... our hormones don’t decline because we age.” Treating even minor hormone deficiencies can improve the quality of your life dramatically using bioidentical hormones most needed by your unique body—be they testosterone, DHEA, estrogens, pregnenolone, progesterone, vitamin D3, or melatonin. STEP TWO—FACE YOUR CHALLENGES BHRT can vastly improve the quality of a woman’s life so she has more vitality, better relationships and connections with people. A hormone deficiency in a woman’s body is no joke. Identified, addressed and treated, this can increase your focus and confidence, and bring you a more positive drive and outlook, as well as greater ability to discover and fulfill your life’s purposes. When your body is deficient in optimal hormone levels, here are some of the symptoms you can suffer as a result of hormone deficiency. Tender, swollen breasts sleep problems fibrocystic breasts mood swings hair loss frustration and anger depression brain fog anxiety excessive and/or breakthrough bleeding By treating or preventing these symptoms through the intelligent use of BHRT this can transform suffering into some great life benefits: healthy sleep better fat metabolism good muscle strength smoother younger looking skin improved metabolic rate becoming calm and confident enhanced fertility breast cancer protection, enhanced libido reduction in depression neuroprotection cardioprotection better energy levels STEP THREE—SHUN SYNTHETIC HRT If you are between the ages of 35 and 55, here are important truths you need to know. First, female suffering can often start long before you enter menopause—sometimes as long as 10 years before. Second, conventional guidance from your doctor in regard to helping you accomplish this is likely to be useless. Why? You see, most doctors know little or nothing about the benefits of bioidentical hormone therapy. This is often not their fault. They were never taught about BHRT in medical school. What they have been taught consists primarily of information from pharmaceutics companies whose purpose is to sell synthetic hormones in the form of drugs—HRT. Doctors are continually lobbied by Big Pharma, whose representatives visit them in their offices to tell them all about the “latest breakthrough” in new synthetic products designed to alleviate symptoms of everything from reflux to endometriosis. Try asking your doctor about bioidentical treatment. He is more than likely to reply with something like this: “It has never been proven that natural hormones work better than conventional drug-based HRT.” Doctors are busy people. Few have the time or take the trouble to research the latest studies which show that there can be serious consequences in putting women on longterm conventional HRT, such as increased risk of breast cancer. For example, when 80,377 postmenopausal women were put onto synthetic HRT then followed for 8 years, researchers discovered they had a 69% increased risk of getting breast cancer. Nor does the average doctor know that using natural progesterone plus estrogen eliminates this increased risk. It can also lead to a significant reduction in breast cancer. STEP FOUR—CHECK YOUR HORMONES It’s important to be clear that there are always risks using any hormones. Howewver the risks of not using the safe, natural hormones or trying to live with a hormone deficiency can be much greater. And, because of the power that multinational corporations now exert in an attempt to suppress use of natural medicines, so many bioidentical hormones—that even ten years ago were widely available—are no longer in many countries. This is a pity, especially when it comes to the use of the simplest, and in many ways most effective natural hormone of all—progesterone cream. In some countries, including the Unites States, it is still available without prescription. This is not the case in Britain, Australia, or New Zealand. Yet so useful is this particular bioidentical hormone that it is a great place to start if you are looking for help and want to explore for yourself what it can do for you. The good news is that, in most countries, there are some excellent women’s organizations that can help you find it. A typical 2 oz jar of natural progesterone cream, which contains between 900-1000 milligrams of this bioidentical progesterone, is available as a “cosmetic” and can be imported from another country as such. Good women’s organizations can also be useful if you want to locate a doctor who is savvy about bioidentical hormone therapy or if you want to have your hormone levels checked so you will know what, if any, specific natural hormones may be most appropriate for your body’s needs. Below, you will find connections you can make with responsible organizations that can help in various countries. Make use of them. STEP FIVE—YOUR NEXT MOVE A word of warning: In case you think that you can use hormones to solve every problem in your life, it’s time to think again. BHRT can indeed be enormously helpful in managing stress, weight gain, brain fog, and a hundred other female troubles, but it is by no means the total answer to high-level health and freedom from suffering. What else matters? Your deciding to eat only organic foods. Learn also how to make use of the incredible power that natural herbs and plants can bring for increasing energy, self-esteem, banishing hot flushes and overcoming menstrual, perimenopausal and menopausal issues. In two weeks I will be publishing a third newsletter to cover how you can benefit greatly in other natural ways. Look for it. Make use of the information you’ll find there. This will be your third step towards experiencing an ideal menopause, protecting yourself from early aging and learning how to look and feel your best no matter what your age. Don’t miss it! Meanwhile, check out these places for help and advice: *** WOMEN’S INTERNATIONAL PHARMACY www.womensinternational.com/ This is the organization I respect most. They can connect you with doctors trained in bioidentical hormone treatment, bring you access to effective hormone testing procedures, and about anything else you might want to know about the many forms of natural hormones and how to use them. NaturalMenopauseAdviceService www.nmas.org.uk/about.htm Natural Progesterone Advisory Service www.npis.info in the UK Natural Progesterone Advisory Network www.natural-progesterone-advisory-network.com in Australia Finally, if you want to make use of a natural progesterone cream on your own, in most countries in the world you can order one at very low cost from iHerb in the United States. These creams tend to be treated by customs as a “cosmetic” in most countries, so there is seldom any problem importing them to your country. This is an inexpensive and potentially powerful option for you to experiment with. Here’s the one I recommend: Source Naturals, Natural Progesterone Cream, 4 oz Source Naturals Natural Progesterone Cream features natural progesterone USP from soy. Our Progesterone Cream is guaranteed to contain 500 mg of progesterone per ounce and 22 mg per 1/4 teaspoon. Order Source Naturals, Natural Progesterone Cream from iherb NOTE: We have had a few comments and concerns over a note on the iherb website which states "This product contains a chemical known to the State of California to cause cancer." This is a standard California piece of nonsense funded by Corporations. There is absolutely nothing to worry about. This is a wonderful and safe product. How to use it: Massage 1/4 to 1/2 teaspoon of cream twice daily into smooth skin areas such as the wrists, inner arms or thighs, throat, abdomen or chest. Premenopausal women use for 14 days prior to the first day of menstruation, discontinue and repeat. Menopausal and postmenopausal women use for 21 days, discontinue for 7 days and repeat. These are general recommendations only and may need to be modified for individual needs. Please consult your health care professional for specific situations.

The ageless aging techniques are powerful allies for survival in the 21st Century. Continuing to practice them will help protect you from degenerative diseases and can have you looking and feeling great as the years pass. But we also need to look after ourselves in other ways. Life at the millennium is not easy. We are exposed to aging influences every day of our lives. dump the drugs One of the major actions you can take to protect yourself from premature aging long-term is to stay away from drugs. Many drugs interfere with mineral absorption and undermine metabolic functions. Acid drugs bind calcium and other minerals like zinc and magnesium, making them unavailable for your body to use in its important enzymes which fuel energy and cell reproduction. Without first rate enzyme functions nobody can function optimally. Diuretics - `water pills' - given to eliminate water retention trigger the kidneys to excrete potassium and can lead to potassium deficiency. Although many doctors now give extra potassium with diuretic drugs, diuretics also increase the body's output of zinc, magnesium, and other minerals (something most doctors are still unaware of) so that deficiencies in these elements develop. Antibiotics disturb the balance of intestinal flora, creating disbiosis. The helpful bacteria needed for the production of certain important B-complex vitamins, vitamin K, and for protection against cancer, are destroyed along with the bad guy bacteria antibiotics are trying to kill off in the body. Most laxatives can also be very damaging to the system. Many contain mineral oils which bind fat soluble vitamins K, E, D, and A, leeching them from the tissues. Even when drugs are prescribed by your doctor, keep a close watch on what you are taking. It's a good idea to buy a book on drugs and their interactions so you keep well informed about anything it is suggested you take into your body. reproductive distortions In our modern industrialized world it is all too easy for our reproductive biochemistry to become distorted and youthful functioning to be undermined as a result. In the past 50 years male sperm count in the Western world has fallen by almost half. Meanwhile, women are experiencing the rise of a whole new - as yet largely unrecognized - phenomenon known as oestrogen dominance. Oestrogen dominance is where a woman's oestrogen levels far outweigh progesterone in her body making her prone to cancer, menstrual miseries and menopausal agonies. There are two classes of major reproductive hormones in a woman's body - the oestrogens which are commonly lumped together and called `oestrogen', and progesterone. When these two are in good balance a woman's health thrives. She remains free of PMS and other menstrual troubles. She also remains fertile and able to hold a fetus to full term and menopause becomes a simple transition instead of a passage riddled with suffering. And she is protected from fibroids, endometriosis and osteoporosis. She is also likely to remain emotionally balanced and free of excessive anxiety or depression. When oestrogen and progesterone are not in balance a woman's body becomes oestrogen dominant and all of these things can come a cropper. watch out for xenoestrogens Oestrogen dominance in women and the drop in sperm count in men have come about for several reasons, the major one being the widespread use of oestrogen-based oral contraceptives and the exponential spread of chemicals in our environment. Called xenoestrogens - oestrogen mimics - they are taken up by the oestrogen receptor sites in our bodies to throw spanners in the works. They include the petrochemical derivatives we take in as herbicides and pesticides which have been sprayed on our foods, the plastic cups we drink our tea out of, as well as the oestrogens that come through in drinking water recycled from our rivers. Oestrogens from The Pill and HRT are excreted in a woman's urine. They can end up back in our water supply, as hormones are not removed by standard water purification treatments. To stay vital each of us needs to be aware of the potential dangers of the `sea of oestrogens' in which we are now living. The proliferation of xenoestrogens in our environment needs to be stopped. It is making men less fertile and women more prone to breast and womb cancer, fibroid tumors, endometriosis, osteoporosis, and infertility, not to mention a long list of emotional and mental imbalances. Yet much of the medical profession as well as the general public still remains largely unaware of the effects these dangerous chemicals are exerting on our lives and the lives of animals. As a result oestrogens continue to be prescribed heavily as part of HRT - not only to the handful of women who around the time of menopause may need a little extra oestrogen temporarily - but to thousands of others whose lives would be far better off without it. go for protection You can help protect yourself from excess chemical oestrogens by not microwaving foods in plastic containers, by avoiding birth control pills and HRT, by not drinking from plastic cups, by ensuring that you eat foods grown without chemical fertilizers, herbicides and pesticides, and by including in your diet foods rich in phytosterols. These plant-based weak hormone-like compounds can help protect us by locking into oestrogen-receptor sites in the body and therefore preventing the much stronger xenoestrogens from gaining purchase in our bodies. Foods with good levels of phytosterols include yams, peas, papayas, bananas, cucumbers, raw nuts, bee pollen, sprouted seeds and grains (such as alfalfa sprouts) plus the herbs licorice root, red clover, sage, sarsaparilla and sassafras. Following a detox regime regularly a couple of times a year can also help detox the system and keep these poisonous chemicals from building up long-term. watch for deficiencies Much free radical damage and many of the problems associated with aging - from depression and insomnia to fatigue, poor eyesight or hearing, fragile bones, stiffness, and aches and pains - are the result of poor diet and the resulting nutritional deficiencies. Nutritional deficiencies are now widespread in the developed countries of the Western World. They have developed not because we don't have enough to eat but because we have so disturbed the healthy balance of minerals and other nutrients in natural foods thanks to chemically based agriculture and excessive food processing. A number of large-scale research projects show that someone living on the typical diet of convenience foods over the years becomes deficient in vitamins and minerals. As we get older the most common deficiencies are in potassium, zinc, chromium, iron, copper, calcium, magnesium, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, and vitamin C as well as in protein and fiber. Fiber from fresh vegetables, grains, and pulses becomes particularly important as we get older. Unless the colon functions properly so that wastes are eliminated efficiently constipation becomes a problem so that the build up of toxicity in the body increases the rate at which aging occurs. A national food survey carried out recently in Great Britain showed that the average person is "grossly deficient" in six out of eight vitamins and minerals. And the problem seems to be growing worse and worse as convenience food eaters get increasingly depleted in folic acid, zinc, vitamin B6, vitamin C and iron. The survey showed that the average person in Britain gets only 51% of the European recommended daily allowance of zinc, and only 71% for iron. Similarly 40% of the people studied received less than the recommended daily allowance for calcium. Nutritional deficiencies produce premature degeneration. Avoid them by avoiding processed foods as much as you can, using sea vegetables in your cooking and salads and adding more  green super foods to your diet. choose fats carefully Most of the fats that we eat today have been severely tampered with. Instead of being in a chemical form which your body can make use of (the cis form) to build cell walls, make hormones, and make prostaglandins - all of which are essential to de-age the body, we are eating trans fatty acids. These `junk fats' found in margarine, golden vegetable oils, and all of the convenience foods that we devour - from ready made meals we pop into the microwave to mayonnaise, breads and spreads - can undermine health. Trans fatty acids make up a large proportion of the fats used in making biscuits, sweets, imitation cheeses, margarine, pastries, potato crisps, puddings, and nearly all the packaged and processed food products you find on supermarket shelves. Experts in fat metabolism now blame our ever-increasing consumption of trans fatty acids and our ever decreasing consumption of essential fatty acids in no small part for premature aging and the growth of degenerative diseases including heart-attacks and cancer. About the best oil you can use for salads and wok frying is extra virgin cold-pressed olive oil. It is monounsaturated and much more stable for wok frying foods and making salad dressings. Canola oil is also good but harder to find. gut feelings Another major reason why vitamin, mineral and protein deficiencies tend to occur as we get older is that poor eating over many years often results in a diminishment in a person's ability to digest and assimilate nutrients from their food. This is why for some even eating a good diet is not enough to supply the nutrients needed. Deficiencies in minerals, a low level of hydrochloric acid in the stomach (essential for the absorption of nutrients), or low levels of digestive enzymes are common causes of the poor assimilation that produce nutritional deficiencies. Food allergies and other allergies are also commonly linked with low levels of hydrochloric acid in the gut. This can be corrected gradually by eating a nutrient-rich/low-calorie diet of wholesome foods and by learning to manage daily stress well using a technique like autogenics. Many experts in natural medicine also suggest drinking the juice of half a lemon squeezed into water or taking a teaspoon of apple-cider vinegar in a glass of warm water, twenty to thirty minutes before meals to enhance digestion when hydrochloric acid is low. Useful, too, are good quality supplements of the major digestive enzymes such as bromelin extracted from pineapples, and papain from the papayas. Papain is soothing to the stomach and very gentle. It helps in protein digestion. Bromelin is an anti-inflammatory enzyme which reduces tissue irritation. The pancreas secretes other enzymes important to digestion such as the lipases, amylases, and proteases. For anyone who experiences problems with digestion a good natural combination of digestive enzymes can be a great adjunct to de-aging. One or two capsules with a main meal will usually do the trick. But make sure you choose only the best as there are many poor imitations on the market. sleep a lot Sleep is a great antioxidant and rejuvenator which few pay attention to. Even age researchers are only beginning to be aware of what a potent effect good sleep can have on de-aging the body. Sleep is every bit as essential as good quality food, regular exercise and a healthy environment in rejuvenating the body. In recent years melatonin, the hormone secreted primarily by the pineal gland during the night hours in the absence of light, has been shown to play a major role in controlling the body's circadian rhythms and awareness of time. It has also drawn much attention from age researchers. Melatonin in supplement form can be used to great advantage wherever time awareness has been distorted, such as when crossing time zones or for people who suffer from insomnia. There are many indications that melatonin also offers powerful protection against the body's most destructive free radical - the hydroxyl radical. Sadly, melatonin has been taken off the market in Canada and Britain - amidst a great deal of hooha about it being "dangerous" because it is a natural hormone. Having looked in depth at the whole issue of melatonin I am convinced that used wisely and appropriately it is an extremely useful supplement and that there is nothing dangerous about it. Hopefully one day soon it will reappear. It is still widely available in the United States and most other countries. new radical quencher Meanwhile, when it comes to continual de-aging of the body, the improvement witnessed in people's lives through melatonin supplementation has made researchers ask an important question: Why would the body only secrete a substance like melatonin - a powerful free radical quencher - at night and not during the day? One of the world's experts on the antioxidant effects of melatonin, Dr Russel Reiter, believes that from a biological point of view the primary purpose of sleep may be to create a situation in which the free radicals which we generate during the day (when our exposure to free radical damage is the highest) can be mopped up at night. And it is during the hours of darkness that the body's natural melatonin levels rise. This could well be the reason why many hard-to-treat problems such as food allergies, multiple sclerosis, and ME, are often tremendously improved by getting a good night's sleep. Researchers investigating sleep have also discovered that when the body accumulates high levels of free radicals, a sense of sleepiness tends to set in. Whenever this happens it is a good idea to give in to it and have a nap. At night if you have difficulty sleeping consider using a natural botanical such as passiflora or valerian to help. Everyone's need for sleep is different and while it is true that many of us sleep less as we get older, regular restorative slumber is important for de-aging the body. Enjoy it. Here is a simple check list you can return to to help you create an ongoing lifestyle to de-age your body. 21st century survival Make Every Calorie Count: Gradually decrease the quantity of foods you eat while increasing the nutrients you are taking in. Choose your meals from real foods - the best nature has to offer: raw vegetables, whole grains, fresh fruits, pulses and seeds, prepared in simple ways to preserve their innate nutritional richness. Avoid Processed Foods: Nix on junk fats, margarines, refined sugar and simple carbohydrates like most packaged breakfast cereals which tend to be depleted of essential minerals, trace elements and fiber. Go Organic: Whenever possible buy (better yet grow) organic vegetables, grains, seeds, and nuts. Foods grown without chemical fertilizers help protect your body from pollution while they keep essential nutrients in good balance, on which continuing health depends. Get Smart About Labels: Read labels carefully. Don't be misled by the word `natural' or `no preservatives'. Watch out for references to hydrogenated fats, aluminum, colorings and preservatives and leave foods containing them on the shelves. Wash Non-Organic Foods Well: Use 1 tablespoon of baking soda(bicarbonate of soda) to a sink full of water. Soak for 3-5 minutes to help clear acid-pollutants from vegetables and fruits. Drink Clean Water: Use a good water filter, buy purified water or the very best natural spring waters. Don't use tap water. Eat Deep-Sea Fish: The fattier the better - sardines, mackerel, and wild (not farmed) salmon are full of healthy fatty acids. Stay away from cod, shellfish and most freshwater fish. They are more likely to be chemically polluted. Avoid Aluminum Cooking: Pots and pans of aluminum can leach this metal into the foods cooked in them. Don't Use Irradiated Foods: Their effects on the body are still largely unknown and highly questionable. Add Superfoods To Your Diet: Make good use of foods and herbs that are rich in natural antioxidants and immune-enhancers which work synergistically to protect you. These include algae, spirulina, open-celled chlorella, Australian Dunaliella Salina, bladderwrack, Irish moss, dulse, alaria, kombu and nori as well as green cereal grasses and the power mushrooms reishi, maitake, shiitake, tremella and cordyceps. Go For Greens: Increase your intake of cruciferous vegetables such as broccoli, cauliflower, cabbage and Brussels sprouts as well as wild green foods like nettles, dandelion and parsley. They are brimming with antioxidants. Minimize Drugs: Use nothing either of prescription drugs or over-the-counter drugs that is not absolutely necessary, including hormone drugs. Also minimize recreational drugs such as alcohol, marijuana, nicotine and cocaine. Practice UV Protection: Exposure to sunlight is a great ager especially now with the depletion of the ozone layer. Protect yourself. Grow a Garden: Or at the very least sprout organic seeds and grains for salads. This gives you the freshest, chemical-free foods available. And you can sprout seeds even in a tiny kitchen in a city flat. Cut Down on Meat: Not only is the breeding of livestock on a wide scale wasteful of the earth's resources, most meat and poultry sold comes from chemically raised animals given antibiotics and much has become polluted. If you eat meat make it organic. If you eat chicken and eggs, make them free-range. Get Enough Sleep: Sleep is the body's great rejuvenator, it increases antioxidant activities to counter free radical dangers in the body, enhances the production of the anti-ageing pineal hormone melatonin and is essential to de-ageing your body. loving kindness To care for the body, to enable it to continue to de-age, it is essential that we treat life with respect and care - something which Mitsuo Koda stresses in all of his teaching. This begins with caring for oneself. Creating a lifestyle where your body and your spirit get what they need to thrive - exercise, kindness, rest, stimulation, the rewards of being taken seriously and nurtured. This is something that most of us have to learn how to do. We are always saying `Oh I can't take time to meditate or do autogenics,' or `How do I make time to take long walks or pursue a hobby I love when I have so many responsibilities to fulfill?' The answer is simple and absolutely true although it almost always takes a very long time and a lot of suffering for each of us to learn it for ourselves: Unless you take care of yourself first, making sure you eat well and honor your inner values in the way you live, you are incapable of caring for others properly. For me this has been - in many ways still is - the hardest lesson I have ever had to learn. Each of us behave unconsciously as we have been taught to behave. If our parents happened to desert us or did not care for us very well then we somehow take on their habits about ourselves and don't look after ourselves properly either. The only way to change this is through constant awareness and continued commitment to nurturing the life within us. This in turn develops our ability to nurture others and the earth. life begins today This is the first day of the rest of your life. It can be an exciting one no matter what your age now, what you want to change, and what dreams you want to bring into reality. Begin by making friends with the cornerstone practices of ageless aging. Use them regularly to make your life work better and enhance your capacity for joy. Finally explore what you love most and begin to do it - even if you can only manage an hour or two a week to start with. The American expert in mythology Joseph Campbell used to urge his students at Sarah Lawrence College to follow your bliss, and participate joyously in the sorrows of the world. It is great advice when it comes to de-aging body and mind. By this Campbell did not mean going out of our way to have a good time or chasing rainbows. Far from it. He meant being in touch with whatever is your particular, individual passion and then pursuing it for its own sake, simply because it brings you joy. This can be gardening, or racing motor bikes, going back to university, traveling, listening to music, dancing or surfing the net. The whole point about following ones bliss and honoring ones passions is that doing it leads step by step down a road towards personal authenticity as well as towards the kind of fulfillment that has nothing to do with external success or the approval of society. This too is like rediscovering the joy of childhood when for hours you could sit and perform a particular act or work with a particular skill as life unfolded moment by moment. When it comes to ongoing rejuvenation of body, mind and spirit, what can be better than that?

For ten years I was a vegetarian—a way of eating for which I have the highest respect. My vegetarian diet, at times even vegan, helped my body heal damage that had been done to it when I was a kid. I had been raised on junk food before junk food as we know it today even existed: I was never breastfed. I survived on pasteurized cow’s milk mixed with corn syrup, then as soon as I could wield a spoon, Rice Krispies smothered in sugar. Then I feasted on greasy eggs and white toast in truck driver cafés, usually at 5am. For my father was a jazz musician. I traveled with him from one gig to the next from the time I was 4 or 5 years old, not attending school, often covering 200 or 300 miles a day to get to the next job. As a result I was never well. So, in my early twenties, while living in Paris with my three children, I went looking for health help. And I found it. FUNDAMENTAL RESEARCH I researched the work of gifted British doctor Sir Robert McCarrison, who initiated the first epidemiological investigations into the relationship between diet and the development of disease. I investigated the theories and practices of Max Bircher-Benner MD, creator of the world famous Bircher-Benner clinic in Zürich. There, for almost a century, people suffering from chronic degenerative conditions went to have their lives transformed by changing the way they lived and ate. Bircher-Benner’s work had changed the eating habits of hundreds of thousands by the end of the 19th century, by teaching people to eliminate white bread and meat, and to eat a balanced diet of raw vegetables, fruits and nuts. I was fortunate enough several times to visit the clinic which, for 40 years after his death in 1939, was run by his niece—the charismatic Dagmar Liechti-von Brasch MD. She and I became good friends. At the clinic I learned the principles of good vegetarian eating from Bircher-Benner’s son, Ralph, whose job it was to look after the publications that flowed forth from the clinic and were printed in many languages throughout the world. I learned about the powers of natural healing, then put them into practice, changing my own life and improving the lives of my children as they grew up. DIGGING DEEP Meanwhile, I read many books and papers, listened to dozens of lectures from physicians and scientists, and interviewed scores of doctors personally who were involved in the new exciting field of lifestyle medicine. I was impressed by their work and by the work of many others including Dean Ornish MD, director of the Preventative Medicine Research Institute in Sausalito, California. Ornish and his colleagues went so far as to measure the effect of comprehensive lifestyle changes on patients with coronary artery disease. These patients were introduced to a meat, fish and poultry-free, ultra-low-fat vegetarian diet of fruits, vegetables, grains, and legumes, coupled with stress management sessions and regular exercise. By the end of a year, over 80% of the patients had experienced regression of their arterial fatty deposits without the use of drugs. During the same year, the control groups of patients, who had no lifestyle intervention, experienced a substantial progression of their illness. Change a person's way of eating and alter their lifestyle, and you can not only largely prevent degenerative conditions, of which overweight is a major one: you can even reverse degeneration after it has occurred. Certainly, a well-designed vegetarian way of eating can play a major role in the process. HERE’S THE RUB Given the surprising benefits that many people—including myself—have experienced from a properly constituted vegetarian way of eating coupled with lifestyle change, why, then, do so many devout vegetarians eventually become ill, obese and disillusioned with this way of eating? The answer to this is likely to surprise you, since so little has been written about it. I have written a lot about Paleolithic man’s way of eating, our genetic inheritance from him and how important it is that, in choosing the foods we eat, we respect this genetic inheritance for the sake of our health, our mental strength and emotional wellbeing. As you know, until the agricultural revolution took place, Paleolithic man was primarily a hunter. He killed his food—be it animal, insect or fish—then gathered whatever plants, nuts, fruits and vegetables were available to him. He ate mostly fat and protein. He would go for long periods between kills, living off his own fat stores. His body handled the processing of the foods he ate primarily in a ketogenic manner—relying on fats, not glucose, to supply him with energy. ENTER THE GATHERERS At the same time, and after the agricultural revolution began, a large number of people became primarily gatherers. The gatherers got most of their nourishment from what grew out of the ground in the form of fruits and vegetables, herbs, nuts and seeds, most of which they ate fresh and raw. Unlike the hunters, who derived their energy from fats, gatherers relied on glucose from their foods to supply their energy. The early gatherers were vegans. Only when man began to domesticate animals and birds so that eggs and milk were available did some of these vegans become vegetarians. To this day, both vegan and vegetarian diets are practiced in certain cultures throughout the world. Some contemporary vegans and vegetarians stay healthy. But it is common knowledge that more and more these days develop deficiency diseases, experience rapid aging and end up with serious chronic diseases. Why? DANGEROUS CONVENIENCE Because the foods most vegetarians and vegans eat now are a far cry from those that our original gatherers collected and consumed. Like more than 90% of today’s omnivores, the majority of vegetarians and vegans have now come to live on denatured, processed convenience foods. Such foods are just as dangerous to vegans and vegetarians as they are to the rest of humanity. Yet the majority of vegetarians and vegans remain completely ignorant of this. They still think that, by not eating animal products, they are protected from all the chronic illnesses that now plague humanity. What’s worse, for a few of these people, vegetarianism has become a religion—a source of self-righteous congratulation which they ignorantly assume sets them above the rest of us human beings. Here’s the secret and bottom line: If you want to thrive as a vegan or vegetarian, you will need to fashion your way of eating as close as humanly possible to the way our gatherer ancestors did. This means saying no to convenience foods. It also means becoming savvy about how to get enough of the nutrients that are low in vegetarian and vegan diets, and making sure you supplement your diet with them. FOLLOW THE GATHERERS When it comes to spring-cleaning the body, following a vegan or vegetarian diet for a period of time can be a great help. This is how Bircher-Benner and the other great physicians who worked with high-raw diets were able to work their healing wonders. BUT... If you decide to follow a vegan or vegetarian way of eating long-term, you must eat as your gatherer ancestors did. I see serious health problems in some vegetarians and vegans I mentor on our Cura Romana programs—yeast overgrowth, cancers, hypothyroidism, diabetes, leaky gut syndrome, anemia, food cravings, and chronic fatigue to mention only a few. Some people cannot manage a vegetarian diet because of enzyme deficiencies. Others have food sensitivities to grains and cereals or milk products, but do not know it because, like almost 99% of non-vegetarians, they are eating masses of convenience foods which none of our bodies can handle. HOW TO BE A HEALTHY VEGETARIAN Stop eating manufactured foods and processed foods, be they cookies, cakes, crackers, soft drinks, packaged salad dressings and other ready-in-a-minute packaged foods. Replace sugar in all its forms with good quality, pure stevia for sweetening. Avoid all chemical sweeteners. Stay away from anything containing high-fructose corn syrup. Read labels carefully. Never drink sodas or diet sodas. Forsake all “white foods” such as white flour, all products made from it, and white rice. Eat only free range and organic eggs. Buy or grow organic vegetables and fruits. Eat your fruits and vegetables in their fresh raw state as often as possible. Use no food additives such as MSG, hydrolyzed vegetable protein or aspartame. They are full of neurotoxins. Avoid all processed vegetable oils made from corn, soy, canola, cottonseed or safflower. Choose only natural oils such as coconut, extra virgin olive oil and butter from grass fed cows. Never drink fluoridated water. Avoid rancid nuts and grains which you find in granolas and elsewhere, as they block mineral absorption and impair good digestion. Never eat sprayed, waxed, irradiated fruits and vegetables or GMO foods—particularly GMO or non-organic soy. Take only food-state supplements, never chemically-made vitamins. Make sure you supplement any vegan or vegetarian way of eating with extra zinc, vitamin B3, iodine, omega-3 oils and vitamin B12. TO LEARN MORE: Crane, Milton G., Sample, Clyde J., Regression of Diabetic Neuropathy with Total Vegetarian Diet, Monograph, Weimar Institute, Weimar, California, USA. Crane, Milton G., Shavlik, Gerald., ‘Newstart’ Lifestyle Program. A Survey of the Results. Monograph, Weimar Institute, Weimar, California, USA. Fraser, G.E. Vegetarian Diets: What do we know of their effects on common chronic diseases? Am. J. Clin. Nur, 2009: 89: 1607S-12S. Lustig, Robert, Fat Chance. The Bitter Truth About Sugar. Fourth Estate/Harper Collins, London, 2013. Ornish, Dean, Reversing Heart Disease, Random House/Century, London, 1991. `Unusual Heart Therapy Wins Coverage From Large Insurer' New York Times, July 28th, 1993.

The best chocolate is not only good for your body, mind and spirit. It can even help protect you from degenerative conditions—from cancer and heart disease to Alzheimer’s. Yes, really! But it has to be the right kind of chocolate, and in the right quantity. Next time you’re feeling anxious you can reach for a piece of dark chocolate and feel good about it. The emerging chocolate story is a fascinating one, and it is only just beginning to break. PSYCHOSEXUAL FOOD The mythology of chocolate began with the ancient gods of the New World. It was the Olmec Indians in Central America who are credited with the discovery of the cocoa tree. Later, the Aztecs and Toltecs who called this substance “food of the gods” told the story of how Quetzalcoatl, the supreme god of the air, brought the seeds of the tree to earth as a gift to his chosen people. Montezuma the great Aztec king is believed to have downed 50 pitchers of an elixir made from chocolate each day. The drink was called xocolatl, an aphrodisiac and fountain of strength sexuality and vigor. Cortez, who brought it back to Europe in the sixteenth century, soon created a chocolate storm among the courtiers. Madame Pompadour gave her seal of approval to chocolate as an aphrodisiac, while Casanova claimed chocolate was the perfect tool for seduction. Some recent research partly explains why. Scientists in California have isolated a substance in chocolate which links into our brain receptor sites and, like cannabis, brings sensations of pleasure and relaxation. But chocolate, I suspect, has many secrets. This is just one of them, which feeds our passion for this dark and seductive food and, at the same time, enhances our passion for love. BENEFITS ARE MANY The researchers found that eating about one ounce and a half of dark chocolate a day for two weeks reduces levels of stress hormones, but it has to be very dark chocolate—between 75 and 85% cocoa solids. There is a huge difference between the minimally processed dark chocolate and the milk chocolate found in most candy bars. Raw, unsweetened cocoa powder which is high in antioxidant flavonols and contains no sugar is very different from the common cocoa drinks that are loaded with sugar. They offer no antioxidant support whatsoever. Meanwhile, minimally processed dark chocolate has already been linked to a number of health benefits. Dark chocolate has been found to reduce urinary excretion of the stress hormone cortisol and catecholamines in stressed individuals who took part in the study. What is interesting is that in those who did not have highly-stressed lives it made no difference. Some of the health benefits from chocolate are due to the antioxidants present in cocoa itself, such as flavonols. These are a sub-class of flavonoids, and are natural plant chemicals (phytochemicals) found in fruits and vegetables. There are several thousand compounds belonging to the antioxidant-rich polyphenol family, also called phytochemicals, which are very good for us. DON’T EAT MILK CHOCOLATE The total antioxidant content of chocolate products is directly associated with the amount of raw cocoa that the chocolate contains. A published in the ‘Journal of Agricultural and Food Chemistry’ showed that in terms of healthy antioxidant content, cocoa powder rated first, followed by unsweetened baking chocolate, dark chocolate and semi-chocolate chips. Milk chocolate has very few of these antioxidants. This is primarily because it’s heavily processed. In fact, the typical commercial chocolate has less than half of the flavonoids remaining after processing. As well as that, milk chocolate contains milk, which tends to cancel out cocoa’s antioxidant effects. This was discovered in a study published in the journal ‘Nature’. The reason this happens is that proteins in the milk bind with the antioxidants, making them less easily absorbed by your body. Another thing about processed chocolate is that often it is high in lead. Many researchers believe that milk in processed chocolate is also often contaminated by other heavy metals, but no one is quite sure why this happens. In another study published several years ago, researchers discovered that one cup of hot cocoa, made with pure cocoa powder, had about double the amount of antioxidants than those found in a glass of red wine, more than double the amount than in green tea, and four to five times more than in black tea. Perhaps even more surprisingly, dark unprocessed chocolate has been exonerated in a number of studies as exerting positive effects on your health. One example, believe it or not, is that it improves glucose metabolism. It also improves blood pressure levels and your cardiovascular system. FOOD OF THE GODS Now, this doesn’t mean that you should be swallowing chocolate every minute or two. The ideal amount of good dark chocolate—preferably organic—that you should eat is very little. A study published a couple of years back discovered that between 6 and 7 grams of dark chocolate per day, which is a little less than half a bar a week, is probably the ideal amount for protecting us against inflammation and cardiovascular disease. Any more than this appears to cancel out the benefits. This is not surprising because chocolate, like coffee, has throughout history been considered one of the sacred foods and the sacred foods need to be honored. Such foods have powerful energies. We thrive when we take them only in small quantities. This is the only way we can take advantage of all they have to offer us on every level. LESLIE’S CHOCOLATE BROWNIES If you're going to eat chocolate, eat only the best—not only because it's the most delicious, but also because it is the real thing. On the market these days, you find all sorts of imitation chocolate products which have had vegetable fat added to them. Avoid them. Even natural chocolate is often processed with an alkali which makes it high in sodium and interferes with the absorption of the magnesium, copper, potassium, phosphorus, iron and calcium which are the natural birthright of pure cocoa. These days most cocoa comes from Africa, although it was originally from Central America and the West Indies. When buying chocolate, always buy plain chocolate or bitter, dark chocolate, and always go organic. There is no question whatsoever that organic chocolate is the most delicious in the world. This recipe is flour-free, which makes it much richer. It is much more like a mousse than a conventional brownie, in the sense that it is absolutely riddled with chocolate flavor. So if you happen to be a chocoholic, you will absolutely adore it. Serve it with whipped cream, provided you do not have a problem with dairy products. (These days, because most milk is so polluted, many people do have issues with them.) Sprinkle the brownies with toasted flaked almonds. I think you'll love them, whipped cream or no whipped cream. WHAT YOU NEED 400g of dark organic chocolate—85% cocoa content or above is best 200g of unsalted butter 8 eggs, separated 1 rounded teaspoon of granulated Stevia by Stevita (or to taste) 3 tablespoons of finely powdered almonds 2 teaspoons of vanilla extract 200g of toasted almond flakes 5g of shaved black chocolate—at least 85% cocoa with no milk and no sugar added to it HERE’S HOW Heat your oven to 180ºC (350ºF, gas mark 4). Use butter to grease the sides and bottom of an 8” square or round pan—the kind the bottom comes out of. Line the pan with parchment or waxed paper and grease the paper with butter as well. Now wrap the outside of the pan with aluminum foil. Melt the chocolate and the butter in the top of a Bain Marie until smooth and melted. Keep stirring this mixture as it melts. Remove it from the heat and cool to body temperature, continuing to stir frequently. Using a food processor or electric mixer, beat the egg yolks and stevia in a big bowl for about 3 minutes until it goes pale and thick. Now very gently fold the lukewarm chocolate mixture into the egg yolk one. Making sure your blades are washed and dried thoroughly, beat the egg whites in a different large bowl to soft-peak stage. Continue beating until peaks start to go firm. Fold the white into the chocolate mixture little by little—ever so gently. Pour the mixture into the pan and bake until the top puffs up and cracks, and until a toothpick stuck into the middle comes out with some moist crumbs attached. This usually takes about 45 minutes. Remove from the oven and cool in the pan on a rack. Don’t be distressed if the brownie mix ‘falls’: this is what is supposed to happen, and what gives it its rich flavor. When it is cool, take a sharp knife and cut around the sides of the pan to loosen the brownies. Place a large plate or piece of cardboard over the top and invert the brownie mix on to it. Peel off the paper. Now cut into squares or slices. Serve with a sprinkle of slivered toasted almonds and shaved black chocolate on top, or add some fresh strawberries or raspberries. The great charm of these brownies is their rich, deep, sexy chocolate flavor. SUSANNAH KENTON’S FREEZER FUDGE Check out my daughter Susannah’s delightful website. There’s much else wonderful you can discover there: www.theheartpod.com Sugar, refined flour and junk fats have a lot to answer for in degrading health and contributing to obesity. Cutting back on all three is a great way to boost your energy, slim down and reclaim wellbeing. But, at the same time, no one likes to feel deprived. That's why I've created Freezer Fudge. Although relatively caloric (thanks to healthy fats like coconut oil—which actually boosts metabolism), it makes a great guilt-free, sugar-free, grain-free snack. It will help you feel full, satisfied and energized, not crashed and cravey. Because it includes protein and fat, just one or two pieces are all you need for a quick pick-me-up.* Best of all, it's absolutely scrumptious. I challenge you to feel any sense of deprivation eating it. Enjoy this tasty treat and feel energized and virtuous! Tastes even better than your favorite chocolate! WHAT YOU NEED 100g unsalted organic butter 100g coconut oil 75g almond butter 100g Vital Whey protein powder chocolate flavor 50g 100% pure cocoa powder (unsweetened) 1 tbsp pure vanilla essence 1 tsp English Toffee stevia drops (you can use plain liquid stevia or granulated Stevia by Stevita instead, to taste.) HERE’S HOW Combine the ingredients in a food processor, using the blade attachment, until smooth. If you don't have a food processor, melt the butter and coconut oil first, then stir all the ingredients together in a bowl. Smooth the mixture into a rectangular container and freeze for about a half hour. Press the fudge block out of its container, place on a chopping board, and cut into squares. ONLY THE BEGINNING Let me know if you would like more information about chocolate and some more recipes. In one newsletter I can only scratch the surface. It is a subject that fascinates me and there is so much wonderful news about this glorious food of the gods. If it interests you, I am happy to share a lot more with you next week. Ingredients that are great to use Organic Dark Chocolate Vivani, 100% Organic Dark Chocolate with 85% Cocoa Order Organic Dark Chocolate from iherb Premium Baking Chocolate Ghirardelli, Premium Baking Bar, 100% Cacao, Unsweetened Chocolate, 4 oz (113 g) Order Premium Baking Bar from iherb Organic Cocoa Powder Rapunzel, Organic Cocoa Powder, 7.1 oz (201 g) Order Organic Cocoa Powder from iherb Chocolate Micro Filtered Whey Well Wisdom, Vital Whey, Natural Cocoa, 21 oz (600 g) Order Chocolate Micro Filtered Whey from iherb Spoonable Stevia Stevita, Stevia Spoonable, 16 oz (454 g) Order Spoonable Stevia from iherb Liquid Stevia Wisdom Natural, Sweet Drops, Liquid Stevia Sweetener, English Toffee, 2 fl oz (60 ml) Order Liquid Stevia from iherb

The curious thing about food sensitivities is that whatever a child happens to be allergic to, whether it be wheat or milk - the two most common culprits - or chocolate or what have you, he will have a craving for it. If a child is sensitive to, say, milk products, he will want more and more milk, yogurt, cream, butter and cheese. Here is how it works. By now, just about every parent knows that food colorings and flavorings in convenience foods, squashes and drinks have been implicated in the development of behavioral problems such as hyperactivity in children. This is another reason why they are best avoided. Food allergies have a similar effect on some children. Sometimes called a food sensitivity, intolerance to specific foods are increasing all the time largely, too, as a result of the mass consumption of highly processed foods. Such sensitivities can occur because a baby or child does not have the enzymes he needs to digest a certain food, because the total stress on his system is simply too high, or because his digestive system is confused and sensitized from feeding on junk foods. When you are allergic to a food on first contact you react negatively to it. If you use it continually, however, these first negative symptoms - such as catarrh or coughing, or behavior changes like banging the head or crying in children - become `masked' so they become less frequent. Instead you will develop a craving or addiction to the food. For so long as you continue to expose yourself to it, you can avoid much of the unpleasant allergic response you had first time round. This is such a strange and unexpected phenomenon that many parents are not even conscious that their children, who suffer constant catarrh or act out fear or aggression in their behavior, may be suffering from a food or chemical sensitivity. If you suspect your child is sensitive to something or if he demonstrates an inordinate desire for a particular food (i.e. addiction) try taking him off it altogether for a fortnight. See if his behavior changes or if his physical condition improves (but be prepared for it to get worse at first while the substance or food to which he is allergic is in the process of clearing from his system). Then you can try reintroducing it one day into his diet and see if this changes him. You may find that once you have helped him break the addiction/allergy bond to a particular food he will be able to eat the food, say once a week, with no problem. One of my sons is like this. He is allergic to milk products. If he takes them too often he develops the symptoms of a cold. However we have found he can have a bowl of yogurt or a piece of cheese once a week and get away with it. milk - not the perfect food A word about cow's milk. There is some long-standing assumption that to be healthy and to develop strong bones children have to drink plenty of it. This is not the case. Children eating a good mixed diet of fresh vegetables, whole grains, pulses and protein foods get plenty of calcium and protein. They do not need extra milk. Milk is highly mucous-forming, and tends to create a lot of catarrh in children - to some extent this may be because even the milk and milk products we buy these days are highly processed and by no means the same natural wholesome food our grandmothers went to the local farmer each morning to buy. Certainly if your child is ill, every tradition of natural health counsels not to give him milk or any milk products until he recovers. I have always found it good advice. I also find that using a lot of raw foods - for breakfasts, drinks, sandwich fillings and salads - helps protect children from frequent illnesses and encourages healing when illness strikes. Just in case you think children don't like salads, take a look at the recipe for what my youngest has dubbed `Spiderman Salad.' It is simple to make, delicious, and can be spread on toast or crackers.