Articles

It’s little wonder that people are confused about where to go and what to do when they get ill. I personally hear all about this, because I mentor hundreds of men and women throughout the world. They become overwhelmed by the media propaganda and aggressive advertisements they see on television. Our medical industrial complex has turned into a bizarre conglomeration of misinformation, lies and deceptions designed to further the corporate agendas of Big Pharma, government regulatory bodies and mainstream medicine, with little regard for human wellbeing. Now let me be clear: I am by no means damning all doctors. Far from it. I have the highest regard for conscientious practitioners who— because of the pressures they themselves have been put under to dole out drugs—find themselves caught in the same trap as their patients. This means that even doctors who have a genuine will to bring healing to those who need it are often prevented from doing so. DRUGS DON’T CURE Pharmaceuticals are designed to suppress your symptoms, not to cure your problem, despite all the aggressive hype and publicity which would have us believe otherwise. Also, the vast majority of what medical studies conclude in their research has been exaggerated, is misleading or plain old bad science. Dr John Ioannidis is one of the experts who have been exposing bad medical science with great clarity and conviction. His article Lies, Damned Lies and Medical Science, in the October 4 issue of “The Atlantic” magazine, is well worth reading if you want to understand the way in which medical research is supposed to work, but how most often it does not. The corruption, lies and deceit which pervade the functioning of our medical industrial complex are enormous. Pharmaceutical corporations bring in from five to six times more earnings each year than any other corporations. You need to become aware of all these implications. FALSE BELIEFS RULE Take anxiety and depression, which are so widespread now, and so fundamentally undermining to your health long-term. In 1987, SSRIs—selective serotonin reuptake inhibitors—arrived on the scene, spawning with great fanfare a gigantic market for the treatment of anxiety and depression. The assumption on which these drugs were manufactured is this: “Anxiety and depression happen because of low serotonin levels in the brain.” This belief was neither scientifically tested nor proven. Nonetheless, the mainstream medical profession, sold a bill of goods by the pharmaceutical salesmen, embraced prescribing these drugs hook line and sinker—and Big Pharma began to make a fortune on them. Prozac (Fluoxetine) came first. It was followed by Celexa (Citalopram), Zoloft (Sertraline), Paxil (Paroxetine) Lexapro (Escitalopram) and several others. TRUE OR FALSE When the National Institutes of Mental Health decided to find out if anxious and depressed people do indeed have low serotonin levels, they found there was no evidence to support the claim. In 2007, more research concluded that the claim that low serotonin causes anxiety and depression was incorrect. Another Swedish research project confirmed that SSRIs are not a valid treatment for anxiety and depression. Did Big Pharma take note, and begin to question their aggressive sale of these drugs to the public? Not a bit! They continued to assert that adding more serotonin to the brain is the right way to treat these alleged “chemical imbalances.” Other commonly prescribed pharmaceuticals for anxiety include Valium, Ativan, and Xanax. What are the significant risks associated with such drugs? Hip fractures, memory loss, addiction and bone fractures, to name a few. We also know now that those who continue to take SSRIs can be four times more likely to die prematurely and have a 35% greater risk of cancer than those who do not. This was reported in Medical Daily June 17, 2015. EUROPEAN ANALYSIS A fascinating debate recently took place between the highly respected BMJ Danish medical researcher, Dr Peter C Gøtzsche, and a London based researcher Allan H Young, during which mind-altering drugs were rigorously investigated for their safety and effectiveness. Gøtzsche claimed that antidepressants do little more for patients than swallowing a placebo. He pointed out that there are likely to be 15 times more suicides among patients taking them than are being reported by the Food and Drug Administration, which issued a black-box warning on these drugs more than a decade ago after carrying out meta-analyses of hundreds of studies involving almost 100,000 people. At that time they had discovered that the rate of suicidal thinking or behavior doubled among those on the drugs. “Psychiatric drugs are responsible for the deaths of more than half a million people aged 65 and older each year in the Western world.” Gøtzsche estimates that this means an astounding 539,000 deaths take place each year in the U.S. and the European Union. This is based on studies showing higher mortality rates in older patients taking antipsychotic drugs, such as those used to treat schizophrenia; benzodiazepines, which are prescribed to treat panic and anxiety disorders, as well as antidepressants. VACCINATION WARNINGS Dr. David Brownstein is Medical Director of the Center for Holistic Medicine in West Bloomfield, MI. A member of the American College for the Advancement of Medicine, he frequently lectures to physicians about the use of natural hormones and nutritional therapies. He also has much to say about vaccines which are indiscriminately being given to both adults and children. In some countries, such as Australia, ongoing vaccination of your child is mandatory. It may soon become mandatory in the state of California. While recently watching a movie “Trace Amounts: Autism, Mercury, and the Hidden Truth”, Brownstein felt impelled to spell out some of the horrific truths which conventional medicine chooses to ignore in regard to the dangers of such vaccinations. Here are some of the things you need to be aware of: Mercury is one of the most toxic substances known to man. You will not find even one study that has ever shown that it is safe to inject mercury into a living body. Yet it continues to be used for DTaP, Japanese encephalitis, Influenza, rabies, tetanus and many other vaccines along with other toxins such as aluminum, formaldehyde and even MSG. TOXIC INVADERS Brownstein writes: “In regard to the flu vaccine, there is a whopping 51,000 ppb (parts per billion) in the multi-dose flu vaccine—the most common type of flu vaccine given. How much is 51,000 ppb? It is 25,000 times the legal maximum for mercury in drinking water established by the Environmental Protection Agency.” Remember that when you inject mercury, it is 100% absorbed, so it is more toxic to inject it as compared to eating it in fish or drinking it in water. The autism rate that has gone up from 1:10,000 in 1970 to 1:68 now. He writes, “This is NOT a genetic problem. This is a multifactorial problem that is being caused by toxicities, as well as nutritional and hormonal imbalances. And, toxic vaccines are part of the problem. We have already damaged a whole generation of children because of this mess.” Yet the powers that be, following Big Pharma’s lead, continue to legislate for yet more vaccinations. INTO THE DARKNESS Editor and Chief of The Lancet-considered to be the most prestigious peer reviewed medical journal in the world-Dr Richard Horton, recently published a courageous statement in regard to the quality of medical research. He writes, "The case against science is straightforward: much of the scientific literature, perhaps, half may be simply untrue. Afflicted by studies with small sample sizes, tiny effects, invalid exploratory analyses, and flagrant conflict of interest, together with an obsession for pursuing fashionable trends of dubious importance, science has taken a turn toward darkness." I recently came upon an excellent video by Gwen Olsen, who was herself an ex Big Pharma sales rep. I strongly urge you to watch it. There is a lot more for all of us to learn if we are to become genuinely well and remain that way, and she has much to share with us. [video poster="https://xs3.lesliekenton.com/health/wp-content/uploads/sites/2/2015/07/12044858/PHARMA-DOES-NOT-WANT-TO-CURE-YOU.jpg" src="https://asset.artemis.cloud/images/articles/original/watch?v=UIm8fHxqUAM" ]

BUILD A NEW BODY Strong, sleek, firm muscles are what I call power flesh. Creating power flesh means banishing flab and rebuilding your body’s natural, sleek contours. This takes time, and it can't be done without good protein. Proteins are made of long chains of amino acids—the primary structural components of your body. These amino acids act as building blocks for new muscle which is made up of protein and water. Amino acids also stimulate metabolic processes and hormonal activity. They are key to burning up fat and clearing cellulite. In fact amino acids—the building blocks of all protein foods—are needed for just about every physical process in your body from the production of new hormones to replacement of old cells with new. REBIRTH ALL ROUND Within your body old proteins are continually being broken down into their component amino acids and reshaped into new compounds. Even enzymes themselves are made out of amino acids. Radioisotope tracings show that more than 98% of the molecules in your body will be replaced during the next year—your muscles, your blood, your enzymes, even your genes will be made anew. How good they will be depends almost entirely on the raw materials you give your body to work with—in other words, what you eat. A coffee and cake diet will result in a coffee and cake body, not in power flesh. To rebuild a strong, sleek, firm body you need the highest-quality proteins. How much is easy to figure. On any anti-cellulite program you will want about the same quantity of protein that an active woman requires to sustain her body weight if you are exercising, say, an hour a day: This is approximately 1.4 grams of amino acids per kilogram of body weight (2.2046). In other words, if you weigh 8 1/2 stone you will need about 76 grams of protein a day. Once your rebuilding program is complete, unless you exercise a great deal, you can reduce that requirement to between 0.8 grams and 1 gram per kilo of body weight. Unless you supply this quantity of protein foods with a good balance of amino acids, you are asking your body to rebuild itself but not supplying the wherewithal to carry out your request. This would be like pushing an engine to its limit without supplying the fuel it needs to run, namely the right kind of protein foods. But these are not always easy to come by. And it may surprise you—during the Rebuild you may be eating more of these foods than you have ever done before. PROTEIN—CHOOSE WITH CARE There are some important things to watch out for when eating meat, fish, and poultry (quite apart from whether or not you want or don't want to eat meat on moral grounds). Unless you are able to buy organic meat, or at least meat from animals that have grazed on grass and been allowed to roam on fields, the animals you eat will have been raised on grain-based feeds laced with various chemicals, and more often than not fed on GMO grain and cereal fodder. Such animals will also have been treated with antibiotics—all of which you ingest. All of these things you don't need if you are going to live a long and healthy, cellulite-free life. This doesn't mean that if you are a meat eater you must shun a delicious steak for the rest of your life but it does mean that you should be wise and go for the best quality meat you can afford. Excellent sources of proteins also come in the form of fish and shellfish. VEGETARIANS RULE If you feel you must be vegetarian on moral grounds by all means do. The world has many beautiful women without cellulite who live on vegetarian fare. If not, however, at least while you are actively shedding cellulite (and this can take several months since nature works slowly but surely), you might want to explore fish, shellfish, eggs, and microfiltered whey—all excellent protein sources. Many vegetarians swear by tofu. Tofu is great, provided it is made from organic, non-GMO soya beans. More than 95% of soya these days is GMO and grown on depleted soils. Don’t touch soy milk or tofu unless you are certain it has been made entirely from non-GMO beans. Use only the very best microfiltered whey. I spent months exploring just about every variety of microfiltered whey looking for the finest. I was stunned to find just how badly produced and ineffective most of the wheys on the market are. I would not feed them to a dog let alone a human being. So buy wisely. BEST OF THE BEST The microfiltered whey I believe to be the best in the world both for the way it has been processed and the taste: Well Wisdom, Vital Whey, Natural Vanilla, 21 oz (600 g) Vital Whey is a delicious, 100% natural nutritional protein supplement which comes in Vanilla, Cocoa and Natural. All three are proprietary, non-denatured, native whey protein produced to maintain the full range of all the fragile immune-modulating and regenerative components naturally present in fresh raw milk. The milk for this product is derived from cows that are grass-fed and graze year-round on natural pastures. Well Wisdom whey does not contain genetically engineered materials. It is hormone-treatment-free, pesticide-free, chemical-free and undergoes minimal processing: You can learn more about this product and order directly from iherb.com by clicking here: Iherb is the best online e-commerce store in the world—with the cheapest prices anywhere. For over 16 years they have had the distinction of being the most celebrated online natural supplement supplier. They ship efficiently to over 180 different countries, faster than you can receive most goods from the country you live in. They get preferential rates from DHL so even with shipping cost you are often better off ordering from them than buying goods in your own country, even if you have to pay import duty. Check their information on import duty when ordering. In many countries you will not have to. There is nothing like the range of good products they offer, or the customer care they provide. However if you do not want to order from iherb, you can use the link here to take a look at this product so that you know what it looks like and see if you can find it locally or online in your own country. Do check the price too. I order virtually all of my nutritional stuff, fresh nuts, and even non-toxic cleaning and washing products from iherb because, for me, even with the shipping, it costs me less money that it would if I could buy what I want locally.

Bliss feeds our soul. Experiencing it fuels our transformation on every level - body, mind and spirit. More than that, and this may well surprise you, I have come to believe that the experience of bliss - with all the joy and creativity that accompanies it - is meant to be the natural human state. It is just that most of us have not yet re-discovered our connection with it. For a long time, it has seemed to me that the human body is the finest resonator for bliss in the universe. Throughout a million years of evolution, our DNA, connective tissue, emotions, energy fields, mind, and power centres have been programmed for it. Yet, few of us have tapped our potentials to live in the moment from the innate font of bliss - I don’t know how else to describe it - that lies within us. How do you hit the higher octaves of bliss? Expand your consciousness, banish limiting beliefs, and get ready to push the envelope of what you believe possible for you. Meanwhile, I want to share with you something I am enormously excited about in relation to bliss, where it comes from within us and how we experience it. I have been working intensively with people from all over the world for the past year - mentoring them while developing my unique version of Cura Romana for permanent weight loss. (If you haven’t yet visited the website please do: www.curaromana.com)

This is a short interview with Liz, who lost 12 Kg on Leslie Kenton's Cura Romana Inner Circle Program. One of the hardest things for me is getting across the profound transformations that occur on Cura Romana. so it’s virtually impossible for anyone who has not had the full Cura experience to understand how it works. Yes, Cura is a powerful way to shed unwanted fat fast. Yes, Cura’s Consolidation shows how to avoid regain and eliminate food cravings permanently. Yes, Cura improves health so much that participants report their doctors have reduced or eliminated medications they’d prescribed before Cura. And yes, there are many more Cura benefits people report such as mental clarity, emotional balance, more energy, better sleep, renewed self respect—even a new lease on life. But it is so much more...Liz describes her own experience of the Cura Romana program and the vast knowledge she gained and the clarity she now has to thrive in every aspect of her life. Listen to the short interview and start to get a sense of the transformation that occurs while on the Cura Romana Program. To learn more click on the link below: Leslie Kenton’s Cura Romana Any man or woman wanting to restore the body's natural weight and form while enhancing wellbeing and increasing vitality, protecting themselves against premature aging, and deepening the connection with the core of their being to support transformation on every level in their life. Learn More About Cura Romana

I once spent the night lying on a platform above an animal watering hole, staring into the vastness of space beholding the great, fathomless mystery of the African sky. Aaron, my youngest son, then three years old, lay curled up next to me like a kitten lost in his dreams. Dazzled by the inconceivable expanse of the sky whose darkness was so overcome with the light from billions of stars that lived in it, I lost myself in timelessness and infinity. That night, I came not to think or to wonder but to know, with absolute certainty in every cell and molecule of my body, that this cosmic world was not something separate from myself, nor I from it. We were, in a way I will never be able to understand rationally, one being. It was one of the greatest moments of my life. Like the proverbial iceberg, most of us live with the lion’s share of our potential for freedom, joy, creativity and authentic power submerged beneath a sea of unknowing. We go about our day-to-day duties and pleasures conscious only of what comes to us through our five senses. How does it taste and feel? What does it sound like? What do we see in front of our eyes? Meanwhile, beneath the vast ocean of consciousness that constitutes what it is to be fully human, our greater selves hibernate, waiting to be awakened. Sometimes—when we fall in love perhaps, or when we are faced with an event of life-shattering proportions like a critical illness or the death of a close friend—a submerged area of our being erupts in magic or horror, and often in surges of passion, energy and beauty. Then, for a time, the mundane quality of everyday life is replaced with a sense of expanded being. Not only do we feel more alive, we wake up to find that familiar things—the tree that stands outside a bedroom window, the cat that greets us when we come home each day, a simple shell we picked up and slipped into our pocket while walking on the beach—have taken on a luminosity which we can’t explain. Other times, without warning while listening to music or walking down a city street, we are suddenly gripped with a sense that the world is far greater than we ever imagined it to be, and a certainty that all we see around us somehow is us. While the experience lasts, everything seems right in the world. Then, like the sun at the point of setting, everything fades beneath the mundane horizon, leaving only the faintest wisp of color to remind us that we once stood in its glory, felt its rays on our bodies and knew that being at one with the universe brings a sense of meaning to our own life and to the lives of others that is simply indescribable. The greatest desire I have is to live my life conscious of the oneness to which we all belong. After all, the magnificence of that African sky not only stretches out to infinity above us, it lies within us, calling to us—asking us to discover that it is who we are.

The best chocolate is not only good for your body, mind and spirit. It can even help protect you from degenerative conditions—from cancer and heart disease to Alzheimer’s. Yes, really! But it has to be the right kind of chocolate, and in the right quantity. Next time you’re feeling anxious you can reach for a piece of dark chocolate and feel good about it. The emerging chocolate story is a fascinating one, and it is only just beginning to break. PSYCHOSEXUAL FOOD The mythology of chocolate began with the ancient gods of the New World. It was the Olmec Indians in Central America who are credited with the discovery of the cocoa tree. Later, the Aztecs and Toltecs who called this substance “food of the gods” told the story of how Quetzalcoatl, the supreme god of the air, brought the seeds of the tree to earth as a gift to his chosen people. Montezuma the great Aztec king is believed to have downed 50 pitchers of an elixir made from chocolate each day. The drink was called xocolatl, an aphrodisiac and fountain of strength sexuality and vigor. Cortez, who brought it back to Europe in the sixteenth century, soon created a chocolate storm among the courtiers. Madame Pompadour gave her seal of approval to chocolate as an aphrodisiac, while Casanova claimed chocolate was the perfect tool for seduction. Some recent research partly explains why. Scientists in California have isolated a substance in chocolate which links into our brain receptor sites and, like cannabis, brings sensations of pleasure and relaxation. But chocolate, I suspect, has many secrets. This is just one of them, which feeds our passion for this dark and seductive food and, at the same time, enhances our passion for love. BENEFITS ARE MANY The researchers found that eating about one ounce and a half of dark chocolate a day for two weeks reduces levels of stress hormones, but it has to be very dark chocolate—between 75 and 85% cocoa solids. There is a huge difference between the minimally processed dark chocolate and the milk chocolate found in most candy bars. Raw, unsweetened cocoa powder which is high in antioxidant flavonols and contains no sugar is very different from the common cocoa drinks that are loaded with sugar. They offer no antioxidant support whatsoever. Meanwhile, minimally processed dark chocolate has already been linked to a number of health benefits. Dark chocolate has been found to reduce urinary excretion of the stress hormone cortisol and catecholamines in stressed individuals who took part in the study. What is interesting is that in those who did not have highly-stressed lives it made no difference. Some of the health benefits from chocolate are due to the antioxidants present in cocoa itself, such as flavonols. These are a sub-class of flavonoids, and are natural plant chemicals (phytochemicals) found in fruits and vegetables. There are several thousand compounds belonging to the antioxidant-rich polyphenol family, also called phytochemicals, which are very good for us. DON’T EAT MILK CHOCOLATE The total antioxidant content of chocolate products is directly associated with the amount of raw cocoa that the chocolate contains. A published in the ‘Journal of Agricultural and Food Chemistry’ showed that in terms of healthy antioxidant content, cocoa powder rated first, followed by unsweetened baking chocolate, dark chocolate and semi-chocolate chips. Milk chocolate has very few of these antioxidants. This is primarily because it’s heavily processed. In fact, the typical commercial chocolate has less than half of the flavonoids remaining after processing. As well as that, milk chocolate contains milk, which tends to cancel out cocoa’s antioxidant effects. This was discovered in a study published in the journal ‘Nature’. The reason this happens is that proteins in the milk bind with the antioxidants, making them less easily absorbed by your body. Another thing about processed chocolate is that often it is high in lead. Many researchers believe that milk in processed chocolate is also often contaminated by other heavy metals, but no one is quite sure why this happens. In another study published several years ago, researchers discovered that one cup of hot cocoa, made with pure cocoa powder, had about double the amount of antioxidants than those found in a glass of red wine, more than double the amount than in green tea, and four to five times more than in black tea. Perhaps even more surprisingly, dark unprocessed chocolate has been exonerated in a number of studies as exerting positive effects on your health. One example, believe it or not, is that it improves glucose metabolism. It also improves blood pressure levels and your cardiovascular system. FOOD OF THE GODS Now, this doesn’t mean that you should be swallowing chocolate every minute or two. The ideal amount of good dark chocolate—preferably organic—that you should eat is very little. A study published a couple of years back discovered that between 6 and 7 grams of dark chocolate per day, which is a little less than half a bar a week, is probably the ideal amount for protecting us against inflammation and cardiovascular disease. Any more than this appears to cancel out the benefits. This is not surprising because chocolate, like coffee, has throughout history been considered one of the sacred foods and the sacred foods need to be honored. Such foods have powerful energies. We thrive when we take them only in small quantities. This is the only way we can take advantage of all they have to offer us on every level. LESLIE’S CHOCOLATE BROWNIES If you're going to eat chocolate, eat only the best—not only because it's the most delicious, but also because it is the real thing. On the market these days, you find all sorts of imitation chocolate products which have had vegetable fat added to them. Avoid them. Even natural chocolate is often processed with an alkali which makes it high in sodium and interferes with the absorption of the magnesium, copper, potassium, phosphorus, iron and calcium which are the natural birthright of pure cocoa. These days most cocoa comes from Africa, although it was originally from Central America and the West Indies. When buying chocolate, always buy plain chocolate or bitter, dark chocolate, and always go organic. There is no question whatsoever that organic chocolate is the most delicious in the world. This recipe is flour-free, which makes it much richer. It is much more like a mousse than a conventional brownie, in the sense that it is absolutely riddled with chocolate flavor. So if you happen to be a chocoholic, you will absolutely adore it. Serve it with whipped cream, provided you do not have a problem with dairy products. (These days, because most milk is so polluted, many people do have issues with them.) Sprinkle the brownies with toasted flaked almonds. I think you'll love them, whipped cream or no whipped cream. WHAT YOU NEED 400g of dark organic chocolate—85% cocoa content or above is best 200g of unsalted butter 8 eggs, separated 1 rounded teaspoon of granulated Stevia by Stevita (or to taste) 3 tablespoons of finely powdered almonds 2 teaspoons of vanilla extract 200g of toasted almond flakes 5g of shaved black chocolate—at least 85% cocoa with no milk and no sugar added to it HERE’S HOW Heat your oven to 180ºC (350ºF, gas mark 4). Use butter to grease the sides and bottom of an 8” square or round pan—the kind the bottom comes out of. Line the pan with parchment or waxed paper and grease the paper with butter as well. Now wrap the outside of the pan with aluminum foil. Melt the chocolate and the butter in the top of a Bain Marie until smooth and melted. Keep stirring this mixture as it melts. Remove it from the heat and cool to body temperature, continuing to stir frequently. Using a food processor or electric mixer, beat the egg yolks and stevia in a big bowl for about 3 minutes until it goes pale and thick. Now very gently fold the lukewarm chocolate mixture into the egg yolk one. Making sure your blades are washed and dried thoroughly, beat the egg whites in a different large bowl to soft-peak stage. Continue beating until peaks start to go firm. Fold the white into the chocolate mixture little by little—ever so gently. Pour the mixture into the pan and bake until the top puffs up and cracks, and until a toothpick stuck into the middle comes out with some moist crumbs attached. This usually takes about 45 minutes. Remove from the oven and cool in the pan on a rack. Don’t be distressed if the brownie mix ‘falls’: this is what is supposed to happen, and what gives it its rich flavor. When it is cool, take a sharp knife and cut around the sides of the pan to loosen the brownies. Place a large plate or piece of cardboard over the top and invert the brownie mix on to it. Peel off the paper. Now cut into squares or slices. Serve with a sprinkle of slivered toasted almonds and shaved black chocolate on top, or add some fresh strawberries or raspberries. The great charm of these brownies is their rich, deep, sexy chocolate flavor. SUSANNAH KENTON’S FREEZER FUDGE Check out my daughter Susannah’s delightful website. There’s much else wonderful you can discover there: www.theheartpod.com Sugar, refined flour and junk fats have a lot to answer for in degrading health and contributing to obesity. Cutting back on all three is a great way to boost your energy, slim down and reclaim wellbeing. But, at the same time, no one likes to feel deprived. That's why I've created Freezer Fudge. Although relatively caloric (thanks to healthy fats like coconut oil—which actually boosts metabolism), it makes a great guilt-free, sugar-free, grain-free snack. It will help you feel full, satisfied and energized, not crashed and cravey. Because it includes protein and fat, just one or two pieces are all you need for a quick pick-me-up.* Best of all, it's absolutely scrumptious. I challenge you to feel any sense of deprivation eating it. Enjoy this tasty treat and feel energized and virtuous! Tastes even better than your favorite chocolate! WHAT YOU NEED 100g unsalted organic butter 100g coconut oil 75g almond butter 100g Vital Whey protein powder chocolate flavor 50g 100% pure cocoa powder (unsweetened) 1 tbsp pure vanilla essence 1 tsp English Toffee stevia drops (you can use plain liquid stevia or granulated Stevia by Stevita instead, to taste.) HERE’S HOW Combine the ingredients in a food processor, using the blade attachment, until smooth. If you don't have a food processor, melt the butter and coconut oil first, then stir all the ingredients together in a bowl. Smooth the mixture into a rectangular container and freeze for about a half hour. Press the fudge block out of its container, place on a chopping board, and cut into squares. ONLY THE BEGINNING Let me know if you would like more information about chocolate and some more recipes. In one newsletter I can only scratch the surface. It is a subject that fascinates me and there is so much wonderful news about this glorious food of the gods. If it interests you, I am happy to share a lot more with you next week. Ingredients that are great to use Organic Dark Chocolate Vivani, 100% Organic Dark Chocolate with 85% Cocoa Order Organic Dark Chocolate from iherb Premium Baking Chocolate Ghirardelli, Premium Baking Bar, 100% Cacao, Unsweetened Chocolate, 4 oz (113 g) Order Premium Baking Bar from iherb Organic Cocoa Powder Rapunzel, Organic Cocoa Powder, 7.1 oz (201 g) Order Organic Cocoa Powder from iherb Chocolate Micro Filtered Whey Well Wisdom, Vital Whey, Natural Cocoa, 21 oz (600 g) Order Chocolate Micro Filtered Whey from iherb Spoonable Stevia Stevita, Stevia Spoonable, 16 oz (454 g) Order Spoonable Stevia from iherb Liquid Stevia Wisdom Natural, Sweet Drops, Liquid Stevia Sweetener, English Toffee, 2 fl oz (60 ml) Order Liquid Stevia from iherb

Based on a traditional recipe for ginger beer, I created this drink for the first part of Cura Romana Journey. But it was such a hit that every one (including me) just kept using it even long after the program was over. Sometimes I use only half a liter of water instead of a full liter, then top up just before serving with half a liter of sparkling water. My Orange Ginger Beer keeps for three days in the fridge. WHAT YOU NEED FOR THE ORANGE GINGER BEER RECIPE 50–100g of fresh ginger root, grated finely—preferably with a ginger grater—depending on how strong a ginger flavor you like. 1 liter of spring water (only half a liter if you plan when serving it to add fizzy water) Stevia to taste (see below) 1/2 teaspoon of ground cinnamon The juice of 1 large freshly-squeezed orange 1 tablespoon of finely-shredded orange zest HERE’S HOW TO MAKE ORANGE GINGER BEER Place the grated ginger and the water in a blender or food processor. Add the stevia and the cinnamon and blend. Stir in the orange juice and zest. Put in the refrigerator for 24 hours so the flavors meld. Strain, then chill for another hour. Pour over ice to serve. I use Spoonable Stevia by Stevita or several drops of Wisdom Natural SweetLeaf Liquid Stevia in Lemon Drop flavor which I order direct from iHerb.com who ship ultra-fast worldwide. STEVITA:SPOONABLE STEVIA Stevita Spoonable Stevia uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. Buy Stevita English Toffee Stevia All Natural, Zero Calories, Dietary Supplement. SweetLeaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine.. Buy English Toffee Stevia ORDERING FROM IHERB.COM: They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.

Widespread overweight is a relatively new phenomenon. So is adult-onset diabetes, kidney stones, hypertension, coronary heart diseases and cancer of the bowel. Together with many other chronic degenerative ailments, these belong to a group of illnesses now known as Diseases of Western Civilization. These conditions are hard to treat—so hard that, despite all the sophisticated drugs and leading-edge techniques of modern medicine, we have been unable to halt their spread. For, unlike the microbe-generated infectious diseases like typhoid and tuberculosis, Western Diseases are lifestyle-caused. Thanks to pioneering works from scientists such as Sir Robert McCarrison—who did the first epidemiological studies on the relationship between diet and health—and Drs Weston Price, Dennis Burkitt and Hugh Trowell, it is now widely accepted that degenerative conditions including obesity have developed as a direct result of the massive changes that have taken place over the last 150 years in how we live—especially in the way we eat convenience foods. Convenience Foods - NO WONDER WE’RE IN TROUBLE A lot has happened to our foods in the last century to produce this state of affairs. First, they are grown differently than the way our ancestors, for thousands of years, grew theirs. We grow food on chemically fertilized soils in which the organic matter has been degraded or destroyed. Eating foods this way leads to a depletion and imbalance in the minerals and trace elements available to our bodies—both of which we need in good quantities, to support complex metabolic processes on which health and leanness depend. Second, our foods are now highly processed. Raw foodstuffs, instead of being made into meals in home kitchens as they were in our grandparents' time, are sent to food manufacturers where they are fragmented—literally broken apart physically and chemically—then put through complex manufacturing processes to alter them out of all recognition. Third, our foods are shipped over long distances and stored for long periods of time, both of which lower their nutritional value. These modern practices destroy food's wholesomeness—a property very hard to measure, except in terms of the degenerative effects that eating such foods has on our bodies. Destroy a food's wholesomeness and you destroy a food's ability to support the highest levels of health. And once the health-giving integrity of any food has gone, it has gone for good. It can never be compensated for by vitamin and mineral supplements, or by eating cereals to which extra fiber and vitamins have been added. FOOD’S NATURAL STATE Our great-grandparents—whether they were Africans, Indians, Orientals or Europeans—had two important things in common. Their meals were mostly prepared from foods of animal and vegetable origin, and the foods they ate were little processed. They were eaten whole, as closely as possible to their natural state. Such foods form the basis of a way of eating that rejuvenates the body and restores healthy functioning. This kind of eating helps prevent the development of obesity and other degenerative conditions—even if you happen to have inherited a tendency towards them. This way of eating can free people of all ages from much suffering caused by degenerative conditions such as high blood pressure, arteriosclerosis, diabetes, diverticulitis and other Western diseases. FORGIVE YOURSELF NOW There is one more major change that has taken place: today we also swallow a kaleidoscope of chemical colorants, flavorings additives and `enhancers', not to mention pesticides, herbicides and fungicides, which our ancestors never imagined in their wildest dreams. We slurp down chemical pollutants with each sip of our diet cola and every bite of our pre-cooked meals. Such is the Western diet. So next time you upbraid yourself for what you perceive to be your lack of willpower as you reach for yet another biscuit and feel guilty about it, let the guilt go. It does not belong to you. The denatured, degraded, food we eat bears the lion's share of blame for the fat state we find ourselves in, as well as for how hard it is in our culture to stay lean and to remain healthy.

In sickness and in health - such is the commitment to care, nurturing and to love that each parent makes towards a child. The health part is manageable, but when sickness strikes it can get scary. Yet this is when Nature's power can shine brightest of all. Natural healing views the doctor's and the parent's role in caring for a sick child as that of a helper. It sees illness - from vomiting to measles to a simple cold - as a manifestation of the body's attempt to eliminate whatever does not belong to it, and by doing so restore order and balance. It also recognizes that the only true healing can come from within. And it identifies the helper's role as that of supporting the body of the sick child in what it is attempting to do - to banish the microbe, remove the poison from his system, readjust hormonal balance or whatever else happens to be necessary to restore equilibrium. When I was young, I was lucky to become good friends with a handful of inspired doctors who not only understood the theory behind natural healing, but some of whom had been practicing it for as much as half a century. The techniques they taught me - from using a compress to quell a fever or calm vomiting, to methods of hydrotherapy for treating earache and athletic injuries - have served me well not only in helping all four of my children to heal themselves, but in helping myself and many others too. Each of these techniques, in its own way, supports the body's own wisdom in healing and/or helps the sick child feel more relaxed and comfortable while healing takes place. beware of antibiotics Antibiotics are great for life-threatening diseases. To employ them for anything less can be a big mistake. Thanks to their overuse by doctors in the past 30 years, malevolent microbes which they were designed to kill have fought back valiantly by developing strains of resistant super bugs. As a result, what once were easily treated bacterial ailments now often do not respond to drugs. Antibiotics are also completely useless in the treatment of viral conditions such as colds, even though some doctors still prescribe them. When they do work on bacterial conditions they not only kill the bacteria they have been designed to kill, they also wipe out a lot of the `good guys' too - helpful bacteria which are part of a child's intestinal flora, on which the continued competence of his immune system depends. I, like the doctors from whom I have learned about natural healing, do not give them to my children. The only way I would ever consider using antibiotics would be in case of a disease which was literally life-threatening and even then I would only do it after consulting a handful of doctors in whose judgment I trust, one of whom would be my second son, Jesse, who is himself a doctor. If for any reason your child has to be treated with antibiotics, it is wise for up to six weeks afterwards to give him supplements of enteric bacteria including acidophilus to help recolonize the good intestinal flora they will have destroyed. the healing power of fever Illness is his body's attempt to reestablish balance and harmony both energetically and biochemically. When it strikes, whether it be cold or sore throat, or childhood disease such as chickenpox or German measles, the parent of a Nature's child is most concerned with how to work together with the child's own natural processes of healing: First, to help speed recovery without causing long term health risks, and second, to help the child be as comfortable and pain free as possible while healing is taking place. Let's look at fever first since that is the thing most parents are most frightened of. Fever is not something which needs, as most parents these days believe, to be suppressed the moment it appears using aspirin or other drugs - for fear it will damage the child. Far from it. Fever is a sign that your child's body is trying to burn off something which is not supposed to be there - a virus for instance, a bacteria, or some element in his food or his environment to which his body takes exception. When an infection develops, your child responds by manufacturing new white blood cells called leukocytes, whose purpose is the destruction of viruses and bacteria and the elimination of wastes and other damaging materials from his body. Then white blood cells become very active in his body - dashing to the site of infection to fight the `baddies'. In the process - which is known as leukotaxis - certain chemicals called pyrogens are released, designed to raise body temperature and make the cleansing more efficient. So important a part does this rise in temperature - fever - play in the process of healing, that artificially created fevers have been used throughout history as a way of treating illness in people who do not have the vitality to produce high enough fevers in themselves. Luckily, kids do. One of the reasons children develop such high fevers when they are ill is that their bodies are enormously vital. That is also why a child can get very sick suddenly, as well as why the sickness will frequently clear just as rapidly. Governed from within, the natural process of healing in a vital young body is intense and highly efficient. As we get older, our bodies lose that efficiency so we heal less rapidly and less effectively. We are taught that 98.6 F is the normal temperature. Yet temperatures vary from person to person. They also depend on how the temperature has been taken - for instance by mouth, under the arm, or rectally. Generally speaking the best - and safest - way of taking a young child's temperature is axillary - by tucking the thermometer in the fold beneath his armpit and leaving it there for five minutes. It is far safer than trying to do it rectally and risk damaging the child, or putting a thermometer into his mouth where he might crunch on it and break it. Not all fevers are dangerous, nor is the degree of your child's temperature much measure of how sick he is. Unless there are other symptoms such as great listlessness, difficulty in breathing, severe pain or some other sign which could indicate the presence of a serious illness such as meningitis or diphtheria, doctors who use natural methods of treating illness will wisely tell you that you should keep an eye on the fever but leave well enough alone. hot for what? There are lots of reasons why your child may develop a fever - overexposure to heat as a result of being too bundled up (particularly in babies), a reaction to food or some poisonous substance, too much sun, a long journey, changes in the weather, a tooth breaking through, over-excitement. If you suspect that he has swallowed some poisonous substance, you need to seek medical help immediately. And in newborn babies, it is important to pay more attention to fever and get a doctor's advice since there is always the chance of an infection having developed as a result of fetal monitoring during birth, or forced obstetric procedures, such as the overmedication of women in labor. Most fevers, however, occur as a result of viral or bacterial infection and are part of the body's own immune response to invasion which, left alone, the body will clear. When your child is running a temperature it is important to make sure he is not dehydrated since the perspiration, runny nose, vomiting and diarrhea which often accompany fever can deplete his body of fluid. This is easy to do by giving plenty of cool water and pure fruit juice - not the so-called fruit drinks which contain sugar and other additives. brain damage and other fears Ninety five percent of childhood fevers never reach 105F, which to many parents represents the so-called danger level. In fact, a fever of 105F which in an adult is extremely high can be quite normal in a child who is fighting off infection. The greatest fear most parents have of fever is that it will cause convulsions. In truth, it is not the size of a fever which is indicative of the likelihood of convulsion but the rapidity with which it rises. If you have ever seen a child in a convulsive seizure it can be a very frightening thing to witness. I have lived through a number - strangely enough, not with my own children, but with other people's. In the midst of watching a child in the throws of convulsion, it is hard to remember that this kind of seizure is uncommon, and that even when it does occur it seldom results in any serious side effects. For instance, in one large study involving 1706 children who had experienced febrile convulsions, not one of them suffered death or motor defects. My doctor friends have always taught me to work with fever, to allow it to burn through while making sure it does not get high enough to cause seizures. This practice was first introduced to me by my grandmother who looked after me when I was sick as a child. She kept my fevers within `safe' range by sponging my body every hour or so with cool water. In the beginning when I had a sick child I would ring one of my doctor friends, worried by my child's temperature and his crying and say, `My son is ill, should I bring him to see you?' After asking me a few questions such as, `How high is his temperature? When did it start? Is he eating?' and so forth, the doctor would advise me to keep an eye on him, give him plenty of fluids and use a compress around his middle to keep the fever under control. So that was what I did. And it has worked beautifully. the abdominal compress This is one of the most effective techniques for helping to eliminate wastes from the body and to keep fever under control while it carries out its job of cleansing. Applying cold water around the middle of the body in the form of a compress charges the local cells with energy, activates circulation and stimulates the liver - the body's organ of detoxification - so that stored wastes can be released more efficiently. Here's how: Tear a piece of old cotton cloth wide enough to reach from under your child's arms down to his hips and long enough to wrap around him once comfortably. An old cotton sheet or pillowcase (not nylon or cotton and polyester) is ideal. Dip the cloth into cold water and wring it out. Then wrap it around the child's middle and secure with safety pins. Wrap a thick dry towel around this and put him into a warm bed. You may want to put a pair of thick socks on him, too. It is important that he doesn't feel cold. Keep it on him for half an hour. If he drops off to sleep for the night you can remove the compress in the morning. Repeat several times a day as needed depending upon the level of his temperature. don't insist your child eats When animals are ill they stop eating. So do children. This is a natural part of their body's attempt to heal itself. It is also a source of great concern to parents. It shouldn't be - especially during an acute illness. Your child's body knows that its energies should be directed towards clearing itself of viruses, bacteria, or what have you, which lie at the core of his illness. To put unwanted food into a body in such circumstances is not only unhelpful, it can actually undermine the healing process by making your child's body turn its attention away from the elimination processes to having to deal with digestion and assimilation - both of which take a lot of energy. Instead, offer him plenty of water and fruit or carrot juices - preferably made fresh with a juice extractor - and keep him in bed until he gets better. Freshly made juices require almost no energy to be assimilated yet they carry a high degree of structural information for health and healing, including many of the most important vitamins and minerals such as beta carotene, which helps strengthen immunity, and vitamin C. Such juices also encourage the elimination of toxicity from the body. Your child can literally live on juices alone during any minor illness. Most kids love them. I also believe in a lot of tender loving care when your child is sick. Massaging his feet with a little ordinary kitchen oil while he lies in bed well covered can be a wonderful way of giving it. You don't need to know how. There isn't any right way, it is just a matter of intuitively letting your hands follow where they want to go. It is enormously soothing, and helps draw the negative energy in his body down towards the feet to be eliminated from his body. It also helps reassure him that you are there and love him, in a way that words can never do. waterpower Hydrotherapy can help too. Particularly if he has an earache - a condition which is agonizing yet rarely dangerous. This technique was taught me by one of the doctors I admire most in the world, Gordon Latto, who has looked after my family - mostly by phone - for almost thirty years. I have used it again and again - for earache in kids, for conjunctivitis myself, for headaches and for childhood and adult athletic injuries to ankles and legs and feet. It, too, works on the principle of drawing energy downwards in the body. In doing so, it not only relieves pain, but also congestion. Finally it increases circulation to the leg and feet area, speeding any healing that is needed there, say, from a turned ankle at football practice. Here's how: Take two buckets large enough to put the child's feet in and deep enough to submerge his legs up to the knee. Fill the first with water as hot as he can take. Fill the second with cold water. Let him plunge his calves and feet into the hot water and stay there for 3 minutes. Then get him to take them out and put them into the cold water for 30 seconds, then back immediately into the hot again (you might have to top up with more hot before you do since it does tend to cool down during the procedure). Do this until you have repeated both hot and cold three times, ending with cold. While this is going on, it is important he is kept warm. Make sure he is in a warm room and that his body is well clothed, so that on no account is he allowed to get chilled. Immediately afterward, put warm socks on his feet and pop him into bed. Repeat this procedure three times a day - or even more often when there is pain. care for colds and coughs In the tradition of natural medicine, a cold is considered the body's most common way of eliminating waste from the system rapidly. In addition to offering a child fresh raw fruit juices I have always given extra supplements of vitamin C and beta carotene - the precursor to Vitamin A - which comes in good quantity in carrots and green vegetables. Both are natural anti-viral agents. I like to give children these nutrients in supplement form (but in much smaller quantities) when they are healthy too, as a way of helping to support their immune system so they become resistant to disease. One of the most important things I have learned from some of my doctor friends has been that at the first sign of a sniffle you cut out any and all dairy products from a child's diet - milk, yogurt, cream, butter, cheese, and any other food which might even have the tiniest bit of any of these things in it. This helps speed recovery and stops even more mucous from forming. Aromatherapy can help with colds too. If you have a little aromatherapy burner - the kind you put water into the top of then light a candle underneath - you can add a few drops of tea tree oil to the water and let its molecules fill the room to help ease a child's breathing. Sage is another essential oil good for this. Both have anti-microbial properties. If you don't have a burner, try heating a saucepan on the stove. When it is steaming drop five or six drops of the essential oil into the water. (Be sure to keep it well out of harm's way in the room your child is in and never leave it unattended with a young child.) You can also fill a basin with hot water, drop some essential oil into it and let the child put his head, covered loosely by a towel, over the steam for five minutes several times a day to clear his head. Manuka Honey with a little lemon juice is excellent for sore throats. This honey, from New Zealand, is unique in the world. It has been shown to destroy many strains of bacteria including staphylococcus, streptococcus, staphaureus - even heliobacter pylori, the bacteria associated with peptic ulcers. Mix it with a little fresh lemon juice and give it on a teaspoon as a soothing linctus. choose supplements carefully When choosing a multiple vitamin or mineral supplement for your child, be careful. His body has a natural affinity for vitamins and minerals as they occur in Nature and are found in wholesome fresh unprocessed foods, not for the synthetic form. Not all vitamins and minerals are the same. The human body cannot easily absorb most of the synthetic, chemical vitamins on the market. And regardless of what the labels say about being `natural', the truth is almost every vitamin you can buy these days is synthetic, and therefore not very bio-available. This means your body or your child's body can absorb very little of them, because the chemical form of vitamins is so different from the natural form you find in good wholesome food. `Food-state' vitamins are different. They are grown instead of being chemically made, using a unique bio-tech process which allows living plant cells to take up vitamin concentrates and transform them into a form the human body can easily assimilate and use. This means you don't have to go for megadoses to get real benefits. Food-state nutrients are particularly good for children. They are the only kind I give mine. I began with a liquid multi vitamin and mineral when they were babies (plus some extra vitamin C) and then gradually increased the amounts as they grew. At 12 for instance, I gave Aaron two 250 milligram tablets of food-state vitamin C a day with his breakfast along with a food-state multiple vitamin and mineral. During the winter months, I also give him one or two 4.5 milligram tablets of beta carotene a day. So protective an influence can vitamin A exert, and so supporting is it to a child's immune system, that a recent study published in the British Medical Journal states that vitamin A may also play an important role in those with life threatening infections. While on the subject of protection, I would never let my children drink fluoridated water. There is too much evidence that, while it does help protect against dental carries, it has also been implicated in the development of degenerative conditions later in life. I believe it is far better to have a child's teeth painted with fluoride once every 6 months at the dentist if you want, or to give him fluoride toothpaste to use. Then at least it doesn't pervade his whole system. herbs and homeopathy I use only a few herbs. I find that red sage, for instance, over which you have poured boiling water and allowed to steep for ten minutes then let cool for later use, makes an excellent gargle for an older child (or adult) with any kind of head or throat or chest infection. Mint tea sweetened with a little honey can do wonders for upset tummies and flatulence. So can the American Indian herb slippery elm, which you mix with a little warm water and add some honey to (preferably Manuka). With older children in bed with any kind of head or throat or chest infection, I also ask them to place a small clove of garlic - complete with its skin coating - between the cheek and the teeth inside their mouth and to keep it there for an hour morning and night. (Not possible if they are up and about or too young since they might choke.) Garlic kills the `nasties' quickly and efficiently. I use only a little homeopathy, it is all I find I need. I use Arnica 30 for instance. It is good for shock, or any kind of injury or emotional upset. I give two tablets immediately and then two every half hour until the crisis has passed. The second remedy I like is Aconite 30, which I give every three or four hours when there is fever to help in the cleansing process that is taking place. Long ago I put together what in the family is known as `Mummy's First Aid Kit'. There you will find vitamin C, some zinc and beta carotene, herbs and homeopathics, plus a compress or two torn from an old sheet, a couple of unipolar magnets and crepe bandages for helping to heal bruises and sprains. It goes everywhere with us throughout the world and has become so popular as a result of being used by children and adults outside the family that I have been forced to put together several for other people as well. Of course, it won't fix broken legs. And if my child's fever suddenly shot up to 106 in the space of an hour or there was any emergency I felt incapable of handling I would be on the phone in a minute for help from the doctor. But for over thirty years, this little collection of things - together with some hydrotherapy, a good dollop of patience, great respect for Nature's ways and a lot of tender loving care - has been all that was required to see my kids through everything that has ailed them. All I can ever hope to be is a helper. It is Nature that does the real work.