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Beautiful skin vibrates with energy. All twenty-one square feet of it. Skin is not only your largest organ. It is a multi-dimensional interactive system of information, molecules, energy, cells, and genetic messages determined by the health of your body. In fact our skin is completely dependent on the body’s living matrix for its radiance. Learn to feed it well and your living matrix will function at a high level of order. Your skin becomes regenerated and rejuvenated no matter what’s your age. Who ever said it’s not possible to turn back time? THE BIG THREE There are three little-known nutraceuticals to turn to when your skin needs extra help. They represent a magnum force against aging, wrinkles and skin problems. They form the core of a wide-based anti-aging, anti-inflammatory antioxidant army, working to protect the integrity of the living matrix. The big three work wonderfully together. They also work well when taken with the more common antioxidants from alpha-lipoic acid, grape seed extract and Co-enzyme Q10 to vitamin C and zinc. TAKE SULFUR Sulfur is the third largest elemental component of your body. The hottest item in offices of savvy plastic surgeons these days is a unique form of sulfur known as MSM—methyl-sulfonyl-methane. At the top of the list for extra support, MSM is a superb free radical scavenger. It neutralizes free radical molecules that damage skin. Found in every tissue of your body, MSM concentrations diminish with age. So they need to be supported by the right kind of diet and supplements after the age of 25. MSM is also found in rainwater, the sea, and all living organisms. It exists in especially high concentrations in raw vegetables, fruits, and sea foods. Even the cocoa plant from which chocolate is made is a good source. But, unless your diet is composed primarily of raw foods, it is highly unlikely that you are getting enough MSM for optimal health and beautiful skin. The crème de la crème source of sulfur for the human body, MSM slows the loss of collagen, stabilizes connective tissues, and helps clear toxic buildup both on a cellular level and in the body as a whole. MSM is light years ahead of other forms of sulfur. It is completely safe as well as highly effective. Even people who are “allergic” to sulfur-drugs and sulfite-based food additives thrive on it. GREAT NAILS AND HAIR Sulfur is the most beautifying of all the elements. Even the curliness of hair depends on it. It regulates the sodium/potassium balance, bringing in nutrients and oxygen to cells and neutralizing wastes. Every time your body clears destructive chemicals, it uses sulfur to do this. MSM provides elasticity and healing repair to skin tissues. It can even alter cross linkages, smoothing out scars. It is not only useful as an internal supplement essential for beauty. As a prime free radical scavenger, this form of physiological sulfur also helps rid the body of allergies. It even helps protect the lining of the digestive tract from parasites and pathogens. This is most important for skin, since when leaky gut or dysbiosis occurs in the digestive tract, our skin suffers. If you have a tendency to acne, you can break out. If your skin tends to be dry, this can make it drier and give the face a colorless, lifeless look. Sulfur is also essential for strong cartilage, for bones, and to build keratin—the fibrous protein out of which your hair and nails are made—as well as for virtually every function of the skin. With extra MSM, your nails grow faster and stronger. Your hair gets thicker and shinier. A good dose of MSM is 2000 milligrams (2 grams) for each 60 kilos of weight a day. Start with 500 mg per 60 kilos of weight and work up. Use together with half that amount of vitamin C (so if you take 2 grams of MSM take 1 gram of vitamin C). POWER FOR LONGEVITY The second master nutraceutical for skin is carnosine. Carnosine is not to be confused with the amino acid L-carnitine which transports fatty acids into the mitochondria of cells so they can be turned into ATP. Carnosine is a dipeptide—a two-part protein—made out of the amino acids beta-alanine and L-histidine. Like MSM, it is a natural metabolite in your body as well as a powerful antioxidant. It occurs in particularly high concentration in long-lived cells like nerves and muscles. Carnosine levels also decline as our bodies age. In muscles, its concentration falls by more than 60 percent between the age of 10 and 70. Carnosine both rejuvenates old cells and extends the functional life of skin’s building blocks—DNA—as well as its lipids and proteins. As such, it is identified as an “agent of longevity”. This amazing dipeptide also clears toxicity. When chromosomes are exposed to high levels of oxygen, carnosine is the only antioxidant known to protect them from oxidative damage. It rejuvenates connective tissue and speeds wound healing. Carnosine may eventually prove to be an important key to dissolving AGEs and destructive cross-linking of collagen after it has occurred, but it is too soon to tell for sure. THE CARNOSINE PARADOX Carnosine addresses the great paradox of life—the fact that the elements which support life—glucose, lipids, oxygen proteins and trace elements—also destroy it. This nutraceutical binds toxic metals so your body is able to eliminate them safely. Carnosine both supports life and protects from its destruction. It guards cells and protein tissues from oxidation damage. It prevents glycosylation—the process that produces AGEs to build up leading to collagen cross-linking, wrinkles and sags. Research studies in Australia confirm that carnosine increases the longevity of fibroblasts—the skin cells responsible for producing collagen. It also extends the Hayflick limit—the maximum number of times a cell can divide before dying—by a remarkable 20 percent. Because of its ability to repair protein tissue, Russians use carnosine, with great success, in a special form called N-alpha acetylcarnosine—or NAC—in eye drops to eradicate cataracts. It improves your overall skin condition and is able to treat tough leathery skin as well as help prevent many age signs on the face. Used as an oral nutraceutical, the recommended dose is 50 to 200mg of carnosine a day taken on an empty stomach. In the case of carnosine, more is most certainly not better. Doses above this amount can actually be less effective. BEAUTY’S GOLDEN THREAD The last place you might expect to find a golden thread in the tapestry of living skin is in a special form of vitamin B3—nicotinamide or niacinamide. This form behaves quite differently than the well-known nicotinic acid which causes hot flushes when swallowed. As far back as 1968, Nobel Laureate Linus Pauling published research reporting success in the treatment of psychiatric patients using moderate doses of niacinamide together with ascorbic acid. Nicotinamide has long been used both topically and orally for its anti-inflammatory abilities. It has a stunning ability to reverse many aspects of skin aging when used internally and even externally when used as a component of skincare products: As a precursor to electron carrier substances in living cells—NAD and NADP—nicotinamide enhances energy production within the living matrix. It takes part in many metabolic pathways including turning glucose into ATP making fatty acids important for skin beauty, and metabolizing proteins. It increases collagen synthesis by stimulating the activity of fibroblast cells, prolonging their life, and protecting them from senescence. It decreases skin inflammation by inhibiting the release of histidine, triggering the production of anti-inflammatory mediators. It enhances the synthesis of lipids important for good cell walls and overall skin health and beauty. It diminishes wrinkling. It repairs DNA when skin has been exposed to too much UV light, electromagnetic frequencies or chemical pollution. It helps fade age spots and helps prevent the formation of new ones. It plays a central role in blocking genetic messages that result in skin cell aging. BANISHING FREE RADICALS If, in addition to the three master nutraceuticals—MSM, nicotinamide and carnosine—you might want to use one more nutraceutical with first-rate antioxidant properties. You can’t do better than thiotic acid—also known as alpha-lipoic acid—ALA. The “universal antioxidant”, this sulfur-based, vitamin-like substance is an important cofactor in the production of cellular energy. When it is not in sufficient supply, muscle mass shrinks and skin’s energy is reduced. ALA protects DNA and mitochondrial membranes, inhibits inflammation and remodels collagen. Thiotic acid is used as a drug in Germany because of its ability to enhance sugar metabolism. A unique free radical scavenger, thiotic acid is both fat- and water-soluble. This means it travels easily across cell membranes to quench free radicals, both inside and out. A very small molecule, ALA works together with other antioxidants to recycle them. When vitamin E quenches lipid peroxidation, a new free radical is formed. Thiotic acid reduces that new radical, turning it back into Vitamin E so it is ready to fight the battle for yet another day. It does the same with vitamin C. The usual internal dose of ALA is 100 mg taken twice a day with meals. ALA is an excellent nutraceutical. I use it when I am traveling or am under a lot of pressure from work. It’s great stuff. But it doesn’t hold a candle to the magnum force the “big three”—MSM, nicotinamide and carnosine—have to offer when used together. If you are going to explore the power of nutraceuticals for skin, I suggest you begin with this combination, then work your way down the list, adding ALA and others if you feel you need them. And what is so wonderful is this: Making use of the Big Three can not only transform the look and feel of your skin. Thanks to the power of the body’s living matrix, they can regenerate and rejuvenate body, mind and emotions as well. Now Foods, MSM, 1000 mg MSM (Methylsulphonylmethane) is a natural form of organic sulfur found in all living organisms. This natural compound, researched since 1979, provides the chemical links needed to form and maintain numerous different types of tissues found in the human body, including connective tissue such as articular cartilage. While MSM is a natural component of almost all fresh fruits, vegetables, seafood and meat, food-processing methods reduce sulfur levels, making supplementation more important than ever. NOW MSM is tested to meet a minimum 99.7% purity level. Order MSM from iherb Paradise Herbs, L-Carnosine L-Carnosine is a proton buffering neuropeptide consisting of alanine and histidine (beta-alanyl-L-histidine). It is normally found in the brain, innervated tissues, the lens of the eye and skeletal muscle tissue. Current scientific research suggests that L-Carnosine has the ability to protect cells against oxidative stress that can cause premature aging and cellular damage. L-Carnosine has heavy metal, free radical and active sugar molecule scavenging activity (helps prevent glycation of proteins). Order L-Carnosine from iherb Thorne Research, Niacinamide The B vitamin niacinamide, also known as nicotinamide, is one form of vitamin B3. It acts as an antioxidant, inhibiting free radical formation, and has been shown to promote pancreatic beta-cell regeneration. Niacinamide has been found to stimulate GABA (an inhibitory neurotransmitter) receptors without binding to the receptor sites, thus creating a sedative-like effect. High amounts of niacinamide have been documented as being beneficial in protecting joint cartilage cells. Niacinamide has also been used in support of several dermatological conditions. Order Niacinamide from iherb Doctor's Best, Best Alpha Lipoic Acid Alpha lipoic acid (ALA) is a fatty acid that functions like a vitamin, although it is not classified as a vitamin. As a coenzyme, ALA plays an important role in the metabolism of glucose that produces energy in cells. ALA also has antioxidant properties and thus is important for controlling free radicals. Because it is soluble in both water and fat, ALA is sometimes referred to as the "universal antioxidant." Order Alpha Lipoic Acid from iherb

For many years I’ve worked with herbs. I love the purity of them and their effectiveness when used to treat everything from infections and fatigue to depression and clearing stress. High on the list of my favorite herbs is Ashwagandha. It is also one of the most powerful herbs in Ayurvedic healing. It's been used since ancient times to impart the vigor and strength of a stallion to the body. In fact, in Sanskrit, the name itself means "the smell of the horse." Ashwagandha has long been known for its rejuvenating properties. Recently an excellent study reported in Biomed Research International discovered that Ashwagandha could significantly improve female sexual functions when women are given it in a concentrated form as a root extract. Fifty women diagnosed with female sexual dysfunction, including lack of sexual desire, poor sexual arousal, little or no female orgasmic experience, and an inability to become aroused through genital stimulation, were given this remarkable herb in an attempt to find out what, if anything, it might do to enhance their sexuality. Twenty-five of them took 300 mg of Ashwagandha root twice a day. The other twenty-five received a placebo during the eight-week period of the study. Researchers evaluated their sexual functions, including lubrication, arousal, desire, satisfaction, orgasm, pain, and overall sexual activity response to therapy, at four weeks and then again at eight weeks during the study. Those who received Ashwagandha reported significant improved sexual function scores when it came to orgasm, satisfaction, arousal, and lubrication. They experienced heightened sexual desire and even a growing number of successful sexual encounters by the end of the eight weeks compared to the women who'd been given a placebo. Researchers also discovered that Ashwagandha given in this way lowers the experience of chronic stress, which interferes with sexual response by lowering serum cortisol. They also reported another possible mechanism by which Ashwagandha enhances female sexuality: it was by "offsetting androgen deficiency syndrome, which is seen as contributing to a lack of sexual desire in some women." What is also interesting is that this wonderful herb even appears to increase serum testosterone, which plays an important part in sexual functioning in both men and women. The power of something as simple as a herb never ceases to amaze me, provided you know how to use it. Ashwagandha is rich in medicinal chemicals including alkaloids, choline, amino acids, fatty acids, and a variety of natural sugars. I’ve used it for many years to counter all kinds of difficulties, including problems concentrating, fatigue, stress, and lack of vitality. I discovered long ago that it can alleviate not only these common symptoms, but also supports energetic rejuvenation and heightens our sense of well-being. Of course medical researchers have been examining the power of Ashwagandha for years. There are more than 200 studies on the healing benefits of this botanical. Here are just a few of the other healing properties of Ashwagandha: It offers anti-inflammatory benefits. It helps reduce brain cell degeneration. It stabilizes blood sugar. It reduces depression and anxiety. It protects the immune system. Ashwagandha is what is known as an adaptogenic herb. Adaptogens contain a combination of health-giving substances including vitamins, amino acids, and other plant factors to support health. They can help your body cope with all sorts of external stressors, including poisons in the environment as well as internal challenges, including insomnia and anxiety. A healthy body is only built when we take into it essential vitamins, minerals, and other nutrients, which it can make use of by metabolizing them into energy and metabolic information for our tissues, organs, and cells. Ashwagandha is usually given in quantities from 600 to 1000 mg twice a day. It can be a great comfort for people who suffer from anxiety and insomnia. Drinking a cup of herb tea that contains a teaspoon of powdered Ashwagandha root before bed can be great for improving sleep. Of course you should always consult with your healthcare practitioner before using any herb to make sure that it is suitable for you, especially if you are taking any pharmaceutical drugs. Ashwagandha is not recommended for women who are pregnant or breast-feeding. Here are a couple of my favorite forms of Ashwagandha: Organic India, Organic, Ashwagandha, 90 Veggie Caps Relieves Stress & Builds Vitality Made with Certified Organic Herbs Herbal Dietary Supplement Safe for Vegans and Vegetarians Gluten Free Order Organic India Ashwagandha from iherb Irwin Naturals, Steel-Libido for Women, 75 Liquid Soft-Gels Bioperine Powered Absorption Promotes Healthy Sexual Response & Pleasure Daily Essentials Fatty Acids - Omega-3 Oils Dietary Supplement Order Irwin Naturals from iherb

I had a beautiful mother. She was a cross between a golden-haired fairy godmother and a Hitchcock blonde. Always impeccably dressed, my mother could walk through a barnyard in a white suit and emerge without a speck. Not me. I am a walking advertisement for what I ate for lunch, since most of it ends up down my shirt. COOL BEAUTY My mother never shared with me her clothes, her jewelry, or her cosmetics. Even to walk through her dressing room and touch them was a crime punishable by banishment. She did share some important advice though: She taught me that beautiful skin matters. To maintain it, she insisted, you need just the right amount of sunlight –half an hour early or late in the day–and no more ever. She was also adamant I needed to eat natural foods and to supplement my diet with some judiciously chosen vitamins and minerals as well. Stay away from sugar and breads and pizzas, she insisted. Never go to bed without cleansing your face first, and nourish your skin to keep it soft and smooth with something really active—be it fresh papaya or an absurdly expensive but irresistible French night cream—to help repair cell damage that occurs during the day. It was she who taught me to fall in love with the ritual of nurturing my skin. At first I balked at the idea. Then, in my mid-twenties, I decided she was right. I began to make a little time each day to look after myself. I came to realize that the time a woman spends at her dressing table (this can be as simple an affair as a cardboard box covered with cloth at which you sit on a cushion) is a time of silence, solitude, and renewal. It is even better than meditation. And it’s a lot more fun. Fifty years later, I still believe this with all my heart. CAUGHT IN THE NET My professional involvement with beauty began when I became Health and Beauty Editor for Harpers & Queen magazine in London. For that matter, I was the first ‘health and beauty editor’ anywhere. Why health and beauty? Because I insisted that these two aspects of a woman’s life are so dependent on each other that they cannot be separated. At Harpers & Queen, I was blessed with a remarkable Editor for my boss: Willie Landels, a man of vision, humor, intelligence and the best possible kind of genuine sophistication. Willie gazed benignly upon my naïve American enthusiasm and my obsession with getting to the bottom of whatever I was investigating and he decided to place his trust in me. We worked together for almost fifteen years. From the very first month, he provided me with the freedom to write whatever I thought was important, and to say whatever I found to be true about it. In the decade and a half I worked with Harpers & Queen, only once did Willie question anything I wanted to write. It was a piece on Outward Bound for women. He thought it was “too downmarket”. Nobody ever changed anything in my copy— except to correct my abysmall [sic] spelling. Nor, after the first few weeks, did anyone attempt to influence or control what I alone decided I wanted to write about. AIN’T NOTHIN’ SO NICE AS FREEDOM Such freedom is a great blessing. It set me free to delve deep into whatever fascinated me—from writing about how Lancôme formulated their first liposome, to exposing the way plutonium, with its radioactive half life of 2,300 years, was being irresponsibly dumped into the Irish Sea from Britain’s nuclear fuel reprocessing plant in Cumberland. It still is by the way. (That was kind of scary. After the article appeared my telephones were tapped for more than a year and my London home broken into twice, although nothing was stolen.) TO HELL WITH PRESSURE In the magazine world, a beauty editor (most nowadays hold the far grander title of “Beauty Director”) is continually bombarded by the publisher and advertising director at the magazine to write about products from cosmetic companies who have bought advertising. Harpers & Queen was no exception. Within the first fortnight, I was approached by its Advertising Director, Terry Mansfield—who later became Managing Director and Chairman of the National Magazine Group in Britain. Terry told me that one of the cosmetic giants had just bought an expensive double paged spread to promote some new skin cream. Would I please make sure I wrote glowing words of praise about the product in our next issue, he requested. With puritanical American blood surging through my veins, I was shocked. (More than a wee bit self-righteous as well.) “But Terry,” I whined, “I can’t do that. I can only write about what I believe in. If I wrote that kind of stuff, our readers would never come to trust me. After all, your advertisers wouldn’t want to buy space in a magazine its readers can’t trust. Would they?” I think Terry was so stunned by my naiveté that he didn’t quite know what to say. When Willie, the editor, learned about my response to Terry’s request, he smiled a secret smile. A year later, Harper’s beauty advertising had doubled. Before long, it tripled. Terry never brought up the subject again. Gradually my articles on health and beauty—some of which, I suspect, were too technical for anybody to fathom—attracted a wide audience. An ‘inside joke’ began to circulate. It was said that the reason why Leslie Kenton’s stuff was so widely was that although, few people understood a word of it, nobody wanted to admit to this. So they just kept on buying the magazine while Willie kept on smiling…

Motherwort—Leonurus cardiaca—is also called Lion's Tail or Yi Mu Cao in the Chinese Pharmacopoeia. It grows in waste places. Motherwort is the most comforting herb I have ever come across. It brings a sense of inner security and calm strength that is unequalled by anything, except perhaps for a love affair of the deepest order—maybe not even that. This wonderful herb has gained its name from the ancient practice of using it to reduce anxiety during pregnancy. The plant has good sedative properties which have been well validated by scientific experiments. It is able to calm the nervous system while at the same time acting as a tonic to the body as a whole. Culpepper, who believed that motherwort belonged to the goddess Venus and to the astrological sign of Leo, wrote "There is no better herb to drive melancholy vapors from the heart, to strengthen it and make the mind cheerful, blithe and merry." I think this sums up the virtues of motherwort superbly. SUCH BLESSINGS Its leaves are full of mind-altering natural chemicals, which studies in China have shown to decrease the levels of blood lipids and exert a regulating action on muscles such as the womb and the heart, bringing calm in its wake. This is one of the reasons why, in addition to being used by women to ease hot flushes, banish insomnia, and even restore elasticity to the walls of the vagina, it is an excellent herb for the treatment of many heart conditions in men. It is the most physically and psychologically comforting plant I know. Motherwort is rich in alkaloids and bitter as an infusion. It is easier to take as a tincture or made into a herbal vinegar. Take 10 to 25 drops of the tincture made from the fresh plant every 2 to 6 hours, or 1 to 2 teaspoons of the herb vinegar as desired. WHAT IT CAN DO Calm The Nerves There is something so calming and balancing about motherwort that it is hard to describe to someone who has never used it; used frequently it can relieve anxiety, nourish the nervous system, and relax tensions, while at the same time act as a tonic for energy; it is wonderful used just before confronting stressors of any kind. Minimize Hot Flushes This herb can reduce the intensity, length and frequency of hot flushes, even helping to calm the dizziness or faintness that can accompany them, thanks to its ability to oxygenate the blood in men and women, tonify thyroid, liver, heart and womb, and invigorate circulation all round. For best results use it regularly for 12 weeks or longer. Sometimes 10 to 15 drops or so of the tincture in a little spring water can ease a hot flush while it’s happening. Promote Undisturbed Sleep It’s a great help when you awaken in the night with sweats and have trouble dropping off again. Take 10 to 20 drops of the tincture (kept at the side of your bed with a glass of spring water) and swallow some each time you wake up. It even helps banish anxiety and bad dreams. Eliminate Water Retention Taking a little motherwort every few hours and it acts as a natural diuretic, reducing water retention; this is useful after a flight when legs and feet can become swollen. Tone and elasticize womb and vagina Improving circulation and thickening tissues which have lost their elasticity and tone, the herb can rejuvenate the tissues of the bladder, womb and vagina when you take it a couple of times a day for 2 to 4 weeks. Relieve cramps Simply the best for clearing up menstrual and uterine cramps, when the menstrual flow is absent or light to moderate. Use 5 to 10 drops of the tincture in a little water every few minutes until they have gone and repeat as necessary. Prolonged use strengthens the muscles of the womb, and makes it resistant to cramping in the future. Strengthen Self Esteem My favorite plant for calming emotional ups and downs is motherwort. 10 to 20 drops of tincture of motherwort works wonders when you are feeling unsettled. Alternatively you can take 5 to 15 drops of the tincture every day for a month or two to stabilize emotions long-term. It is also strengthening to the heart and tends to enhance courage and self-esteem. IMPORTANT CAUTION: Motherwort is not a herb to use when a woman is experiencing menstrual flooding since it can aggravate this tendency.

"Your children are not your children," wrote the Lebanese poet Kahil Gibran, "They are the sons and daughters of Life's longing for itself...You are the bows from which your children as living arrows are sent forth." It is a quote I like, not only because—having raised four children by four different men on my own—I believe it to be just about the most accurate description of parenthood I have ever come across, but also because it emphasizes the 'lightness' which develops when you give up trying to be perfect and come to trust the processes of Nature—in feeding, in healing, in guiding you and your child towards what is best for his or her development at any moment in time. SEEDPOWER HAS WISDOM Like the seed of a plant that has encoded within its genetic material the characteristics that will in time produce the full-grown flower, every baby comes into this world carrying a package of as yet unrealized, but incredibly rich, potential. Within each child is nestled his or her very own brand of unique seedpower, encompassing far greater physical, creative and spiritual potential than he or she could realize in ten lifetimes. Your child is like the brush stroke the zen painter uses to represent one leaf on a shaft of bamboo. The leaf he paints is totally singular—like no leaf that has ever existed. Yet within this uniqueness is encompassed universal beauty and life energy of the highest order. Just as I tried to do with my first son, most conscientious parents try their best to mould their children from the outside by imposing upon them their own ideas about what they should act like, think like, look like and all the rest. Not only does it work a lot better the other way round—listening to the individual echoes of a child's own seedpower coming from within, and responding to it by offering whatever at any moment is most appropriate, in the form of food, health, guidance, education, toys and so forth—it is also infinitely easier. CONTRACTS HOLD A KEY Taking on the job of guardian for a child from birth to adulthood also involves making 'contractual agreements'—agreements which need to be re-negotiated from time to time. Like every contract, the parent/child relationship is always a two-way deal. It has to be fair on both sides and nurture both people involved. How well your own contracts develop and how much joy there is for both of you in living them will depend to a great extent on how clearly the agreements between you are understood. Let me show you what I mean. In establishing 'contracts' with my own children, I decided I wanted to supply them with wholesome food and clean surroundings, as well as physical warmth, safety, and the right to their own needs and opinions even if they differed from mine. In return I expected them to accept the home and food and care I provided even though it would never be perfect, and to be as honest, respectful of my decisions and as reasonable with me as their age would allow. What I would never ask of a child—and where so many parents, in my opinion, go wrong—is to ask that the child love me. Get into that contract and you automatically create trouble. For whether or not your child loves you is ultimately beside the point. Your responsibility is simply to use the best of your wisdom and physical resources to help that child grow. I decided long ago that I would do my best for my children always, but that they were stuck with me as a parent for better or for worse—complete with all my warts. I also decided that, while I didn't expect them to love me, I did expect them to know that whatever I did, I did because I believed it to be right. When some decision I made or action I took turned out to be wrong, I owned up and, where appropriate, asked for their forgiveness, just as I forgave them their mistakes. MAGIC HAPPENS I discovered quite by accident that there is a certain magic to all this. For when you genuinely give up all claim to being a 'good parent' or to having your child love you, you create a remarkable expanse of freedom for you both. In the end, not only do your children end up loving you of their own accord, they also respect you (even when they don't agree with you). Most important of all, they feel safe because they know that although at times you may seem unreasonable and unbending, your strength—on which they rely for security—remains uncorrupted by flattery or emotional blackmail (which even very young children can be very good at). They learn that your strength is there to serve them.

Before we begin I would like to share a short interview I did with Helen Musset, who was on Leslie Kenton's Cura Romana and lost 20 kilos while on the program. I was lucky enough to interview her about her experience. You can listen to the interview here. Now back to my newsletter. Frequently discussed yet little understood in our post-industrial society is the value of ecstasy and the spiritually creative power of the erotic. For power, it is of an order that can be both frightening and tremendously creative. It is no accident that in all of the Eastern religions it is the erotic which symbolizes man's pathway to realizing the Divine. In our capacity to experience ecstasy at the deepest levels may lie both the key to our survival and our ability to create. Studies of the human brain and its interfaces with the body have for the first time in history begun to chart what takes place biologically when one allows oneself to enter fully into the erotic state. PATH TO FREEDOM The results of this research are not only helping us see just how important this can be to health and wholeness, they make us conscious of just how far away the so-called sexual revolution has taken us from our being able to experience true ecstasy. For the mechanistic approach to sexuality with which we have lived for the past four decades, with all its sex-manuals and all the advice on “how-to-do-it-better”—instead of leading us towards a state in which we are more able to plunge into the irrational, oceanic, all-trusting state which every ecstatic encounter demands—has taught us to intellectualize sexuality. We’ve made it into something which too often we do and watch ourselves doing; something that we learn about and something that we try to control. Yet right at the core of every truly ecstatic experience is a fundamental demand that we give up all control, so that for a time we allow ourselves to dissolve our boundaries and merge into a celebration of the body, of life itself. In doing so, we experience being fully present in the moment. THE PRIMITIVE BRAIN Each man and woman has not one brain but two: The rational brain or the neocortex, which like an immensely complicated computer enables us to make conscious choices and to collect, store and interpret the data we receive from our sensory organs. We also have the subcortical nervous system known as the primitive brain. This primitive brain is sometimes referred to as the “reptilian structure”. From an evolutionary point of view, it is the oldest part of our brain. Unlike our conscious mind, it can never be disassociated from our basic adaptive systems such as the hormonal system and the immune system, on which survival depends. Your emotions and your instincts are bonded to the activity of your primitive brain. The hormone control center area regulates the activity of all your endocrine glands through complex feedback mechanisms. When you experience joy, your hormonal functioning is better. When you grieve or when you engage in intellectual thought, it is subject to greater stress. This complex feedback network between our mind and body, mediated through the primitive brain, is often referred to as our primitive adaptive system. On the quality of its responses and how well it is balanced with the functioning of our neocortex depends how healthy we are physically, mentally and spiritually. LOSS OF TRUST But being human in the so-called civilized world is not always easy. In our culture, the neocortex—our rational brain—has become highly developed. It is this development which gives us the capacity to make rational decisions, to define what we perceive to be “reality”, and to consciously manipulate the outside world to our advantage. In a truly healthy person, the balance between the two brains is good. However in most of us, our rational brain inhibits the primitive brain. In truth, in our 21st century world, this neocortical inhibition of the primitive brain has been carried to extremes. So much is this the case that we have undermined our ability to experience ecstasy, diminished our capacity for creativity and joy and have forgotten how to trust in the wisdom of our instincts. Take the experience of childbirth, for example. Instead of our being able during the birth process to give over our bodies to the event and trust that at the right time the appropriate hormone will be secreted to dilate the cervix and bring the child into the world. This leads instinctively to the desire to nurture new life at the breast and experience the oceanic love that comes with mother/child bonding. When we try to exert conscious control of the process, we undermine our natural, primitive adaptive processes. As a result, hormones shift in inappropriate ways and we lose touch with the ecstatic experience of surrender to the body, as well as with all the joy this brings. In short, Whenever we bring into play the rational brain at an inappropriate time we suffer for it. (So, incidentally, does the baby.) Then we experience ourselves as separate from what is happening to our body, and we feel pain. THE PAIN OF SEPARATION It is not our rational brain that is the problem, but the inappropriateness of allowing it to come into play at the wrong time, which results in an experience of separation and anguish. Human instincts, which need to be valued, trusted and allowed freedom to be for us to live in real health and wholeness Fragile things, they are easily repressed and inhibited, constantly changed and controlled by the power of the neocortex. So much is this the case in the majority of people nowadays these inhibitions have become so unconscious and habitual that they are not even aware of them—something which eliminates the possibility of choice. Quite simply, we have forgotten how to let go and trust to our body. We deny the power of our instincts. Then, instead of working for us they work against us. Each woman is a great deal more than her rational mind. To be whole, to be healthy, to live the power of her own individual truth, she requires a highly developed emotional and instinctive life as well as a strong rationality. She needs to learn to trust her body so that, at appropriate times, such as in childbirth or lovemaking, she can abandon herself to it fully. Then the highly developed neocortex—responsible for the development of culture and rational achievement—instead of working against our vitality, can help channel her instinctive and emotional life in exciting and creative ways. We become able to experience joy in simply being, the way a child can—a joy and a radiance which does not depend upon what we do or have, or on how clever we are, or how admired: We come to live life moment by moment, simply by being fully present to whatever is happening. THE SERPENT AWAKENS How do we rediscover this kind of trust in our body and our instincts? The answer is not simple. It involves experiment, listening, adjustment. Usually it develops slowly, in fits and starts, by learning to trust ourselves, by becoming aware when instinctive responses begin to take place and allowing them to happen. This is especially important in the experience of sexuality—a realm in which the primitive brain comes into its own more easily than in any other. The erotic, the ecstatic, has a power far beyond the experience of pleasure it brings. Ancient philosophical and religious traditions teach that the font of our sexual power, known as the kundalini, lies coiled like a sleeping serpent at the base of the spine. When aroused, this intense procreative energy, the most powerful energy known to human life, begins to uncoil and rise up the body, activating our energy centers—chakras—one by one. There are seven main chakras in the body. These locusts are where life energy, which controls biological processes, interfaces with the physical body. Each chakra relates to particular endocrine glands and each manifests a different quality of powerful instinctive energy. For instance, the first chakra which lies near the base of the spine deals with our survival. The next chakra, located in the pelvis, looks after procreative energies. The chakra at the solar plexus is involved with our will, the heart chakra with compassion, the throat with our higher creative energies, and so forth. The seventh chakra at the crown of the head is known as the thousand petal lotus. It has long been believed to be responsible for man's spiritual development at the highest level. When fully activated, this crown chakra can emit a radiance which you find depicted in every religious tradition in the form of the halo around the head of saints, the Christ, the Buddha and all the rest. CREATIVE FREEDOM The kundalini or life force is not something which can be aroused or activated through rational effort by the conscious mind. For its energies, being sexual in the very deepest sense of the word—a sense which encompasses self-expression and creativity in every way from giving birth, to art, to Dionysian celebration of the erotic in sexual intercourse—are irrational in nature. They belong to the realm of the primitive brain. As such, they defy definition and elude any who would classify, categorize or try to control them. Since we belong to a civilization that places great value on classification and control—and which therefore has sought conveniently to ignore or dismiss as non-existent any part of experience which does not fit into whatever is rational and controllable. We often feel particularly unsettled whenever the power of these profound life energies surface. They can make us decidedly uncomfortable. After all, if we decide to follow them, we risk dissolving the boundaries of ourselves. Then we fear a loss of the very control which the overdeveloped rational mind so loves. The irony is that it is this very loss of this control that we most long for. Here’s the bottom line: Without an ability to live the instinctive as well as the rational, we will never experience our wholeness. Without this, the full creativity of our longings and our humanity can never be realized. For it is the inhibition of this ability to experience the ecstatic and to trust in ourselves and our bodies that bring feelings of powerlessness and meaninglessness which are now widespread in our society. CELEBRATE ECSTASY As black American writer Audre Lorde says, “The Erotic is a resource within each of us that lies in a deeply female and spiritual plane, firmly rooted in the power of our unexpressed or unrecognized feeling... As women we have come to distrust that power which rises from our deepest and nonrational knowledge... It has been made into the confused, the trivial, the psychotic, the plasticized sensation. But the erotic offers a well of replenishing and provocative force to the woman who does not fear its revelation, nor succumb to the belief that sensation is enough.” Exploring the realms of ecstasy, the truly erotic in your own life, is a long way from experimenting with all the mechanistic sexual stuff you will find in the popular press which tells us how we are supposed to get more pleasure from sex by doing this or that to your partner. Sadly, instead of freeing us to explore ecstasy, the so-called “sexual revolution” has crushed our erotic power not set it free. When this happens, what is meant to bring ecstasy instead turns pornographic then our powers for creativity and freedom are truncated. It is time that we develop the ability to surrender ourselves to the realm of instinct, to trust our bodies and stop relegating our sexuality to the realm of the neocortex. To experience high level health and wholeness, we must find a marriage between instinct and reason. It is a union which like any marriage takes time to develop and grow, but a union which in terms of our wellbeing, self-respect and capacity for joy in day to day life can bear infinite fruit. DOWNLOAD MY FREE BOOK 7 STUNNING SECRETS FOR WEIGHT LOSS FREE It Will Bring You: • A clear understanding of why conventional weight loss diets fail. • A step-by-step guide to help you shed excess fat permanently. • Insight into food cravings and why they are not your fault. • Actions you can take right now to move forward towards a leaner and healthier body. latter Download 7 Stunning Secrets For Weight Loss HELEN LOST 20 KILOS ON CURA ROMANA - INTERVIEW Helen Musset, who was on Leslie Kenton’s Cura Romana lost 20 kilos while on the program. I was lucky enough to interview her about her experience in this short audio conversation. Many people find it hard to understand the transformation that occurs through out the Cura Romana program as it almost always seems to good to be true. I hope this sheds some light into this process from someone who has been through the program and experienced it’s powerful weight loss properties as well as it’s ability to provide tremendous personal transformation. I hope you enjoy. Listen to Helen’s Interview

Most cellulite begins with a stiffening of the septa locked into the surrounding network of connective tissue. Lymph circulation to and from this subcutaneous layer gets blocked by wastes we accumulate from a sedentary lifestyle and from eating foods which, unbeknown to most women, are anathema to their bodies. This causes the septa to become more fibrous, and to squeeze down on fat cells. It also deprives the area of oxygen and vital nutrients, preventing both fat and toxins from being cleared. Toxic build-up is not only a main cause of cellulite build-up. It is the reason that many women retain water, experience heavy leg syndrome, and find their feet and calves swelling on an airplane. One of the great gifts of the Rohsäfte-Kur which I wrote about last week is that, even when followed for only a few days, your body begins to eliminate toxic build-up that has become trapped in the connective tissues. Now, if you’re ready to banish cellulite forever, improve your health and life for the better, where do you begin?Start with this three step process—making changes in what you eat, in when you eat, and in what kind of exercise you do. It’s important to remember the following things if you want to become cellulite-free while growing healthier and leaner: Important Truths 1. Cellulite build-up is the result of hormone disregulation, toxic build-up and a sedentary lifestyle. 2. Insulin is your body’s primary regulator of fat storage and waste build up in the tissues.  When insulin levels are high—either long-term or simply after eating a meal—fat deposits accumulate and produce cellullite. When insulin levels are low, your body becomes able to release cellulite from septa-bound connective tissue, turning it into energy. 3. Grain-based and cereal-based carbohydrates are the major culprit behind cellulite as well as obesity, fatigue and chronic degenerative conditions. They negatively affect insulin secretion seriously disrupting the symphony of hormonal balance in the human body. 4. Sugars—from glucose and sucrose to high-fructose corn syrup—are monumentally harmful. To clear cellulite and remain free of it, you must eliminate sugars from your diet. It is also essential that you use no artificial sweeteners. They are dangerous contributers to body pollution and therefore to cellulite itself. Use only real stevia (see my recommendations below). 5. Because of the negative effects that grains, cereals, starchy vegetables and sugars exert on insulin, they not only lay down cellulite deposits; they lead to the development of diabetes and coronary heart disease. Grains are also major contributors to cancer, Alzheimer’s disease and other diseases of civilization, as well as early aging. 6. Cellulite and an inability to shed it are the result of an imbalance—a disequilibrium—in the hormonal regulation of fat tissue and fat metabolism. When hormonal regulation and hypothalamic balance are restored by making vital changes in how you eat, this reverses the process. Step One—Clear The Decks Start right now by getting rid of all the low-fat and high-carb foods in your kitchen. These include jams and jellies, rice cakes, popcorn, flour, grains, pasta, pretzels, low-fat salad dressings, raisins, fruit-flavored yoghurts and sugars. (You might want to hang on to a little sugar so you can offer it to visiting friends who are not yet as savvy about how dangerous it is as you are. You might also want to hold on to some brown rice, buckwheat flour or chickpea flour—things you can use to thicken a soup.) Most women find that the process of clearing their fridge and pantry is a salutary experience. It brings with it a sense that they’re starting a whole new life—as indeed they are. The most important foods you will be buying to replace them are these: A good supply of wholesome natural fats like coconut oil, extra virgin olive oil and butter—preferably from grass-fed cows. Top quality protein foods including meat, seafood, eggs and the very best micro-filtered whey you can find (see recommendations below) if you like to make smoothies. Plenty of fresh green vegetables—preferably organic— both to eat raw and to cook. The best fiber in the world comes from these vegetables. Try eating half of your vegetables raw. Some low-sugar fresh fruit such as strawberries, raspberries, and blueberries. Say No To Packaged Foods What surprises most people when they go to a supermarket in search of genuinely healthy foods is that most of the stuff they find there is not worth eating. A good general rule when choosing foods is this: Foods with a long shelf life don’t belong in your body. Processed high-carb foods often have a very long shelf life. This makes them great sales material for food manufacturers and retailers, since these packaged foods can sit on the shelves for months—sometimes even years. But 90% of them have been whipped up out of flours and sugars, junk fats and chemical additives—all of which you will want to avoid. You’ll usually find the healthiest, freshest, most natural foods around the outside edges of any supermarket. These include crunchy fresh vegetables, fresh game and meats, seafood, eggs and cheeses. Fresh, wholesome foods are perishable and therefore have to be replaced often, unlike the ready-in-a-minute, pre-made stuff that populates the inner aisles. Organic Is Your Goal Whenever possible, go organic. Not only do organic vegetables, fruits and meats taste better, the organic matter in healthy soil is nature’s factory for biological activity. Organic foods supply us with an excellent balance of minerals, trace elements and vitamins which we cannot get any other way. Organic methods of farming also help protect against distortions in mineral balance. Good mineral balance is important, since an increase in one or more minerals can alter your body’s ability to absorb as much of another mineral that it needs. Conventionally grown fruits and vegetables have been sprayed with pesticides—petrochemical-derived compounds which behave like low-dose synthetic estrogens in the body. Many fruits and veg are also treated with fungicides or wax. Each one of these chemicals the body takes in contributes to its toxic load, putting pressure on your liver, stressing the entire body and causing free radical damage. When it comes to maintaining good blood sugar and insulin balance—all of which are essential to becoming cellulite-free—you do not want these things to happen. A stressed liver has trouble managing glucose levels and controls insulin poorly. Read Labels Carefully A word of warning: Just because you buy something in a health food store or natural food emporium does not mean that it will be helpful in reversing insulin resistance, clearing cellulite, and promoting fat loss. In addition to the good fresh foods they sell, these stores are also chock-a-block with high-carb treats full of sugar. And by the way, just because a food is labeled “organic” doesn’t necessarily mean you want to eat it. Organic sugar and organic flour can upset the insulin/blood sugar apple cart just as easily as their non-organic counterparts do. Although organic treats may look great in their packages, most of them are best avoided. Read labels as carefully here as in you do in a supermarket. Make sure that foods you buy contain no hidden sugars such as honey, corn syrup, fructose or other sweeteners. Step Two: Decide When To Eat Here’s where the power of meal spacing comes in. Its power can be monumental. You can call this intermittent fasting if you like, although I prefer to look upon it more as a way of developing your own schedule for eating as well as for resting from eating. Spacing your meals is an effective way of continuing to clear away cellulite as you cleanse the whole body creating new sleek muscles, heightening vitality and eliminating food cravings permanently. The ideal strategy for taking advantage of the gifts intelligent meal spacing has to offer is simple. Eat well at a meal, then wait 4 to 6 hours before your next meal. Here’s what happens metabolically each time you eat something. During the first couple of hours after a meal, your blood sugar rises and insulin spikes. After these first two hours—from the start of hour 3 after a meal for the next two hours—both insulin and blood sugar levels drop. Finally, from hours 4 to 6 after a meal, insulin gets so low that it almost disappears, while human growth hormone (HGH) rises directing metabolism to clear the body of more waste and metabolize fats from the body’s tissues including cellulite deposits by turning them into energy. Two Meals A Day To make the very best use of meal spacing you will need to eat only two good meals a day, made up out of the “good guy foods” listed above. Eat your fill of these health-giving foods and enjoy them. Be sure to include plenty of the good fats—coconut oil, extra virgin olive oil and butter from pasture-grazed cows—in each meal. Be sure to create your meal spacing in a way that works for your lifestyle. I eat my first meal between 11am and 12:30, depending on what I am doing. My second meal is usually about 6:30 or 7 in the evening. This means that I have a long period during the night while I sleep for my body to work its magic, both for detoxing and anabolic rebuilding. Make sure your first meal of the day is full of good quality protein. Don’t just through yourself in at the deep end when you begin your meal spacing. Ease your way into it by having a good quality snack between meals if you feel you need to for the first few days until you get used to the lengthy periods between meals. It won’t be long before you sense the beneficial changes that are taking place. After the first week or two you’re likely to find you no longer have any need for snacks, and that you are beginning to look and feel so good. Step Three: Move For Joy I love this definition of real fitness: When you’re not sitting or resting, your body is physiologically able to deal with whatever challenges it is asked to handle. Forget forever that you need to exercise to lose weight and all that nonsense. You don’t. The major reason why exercise is so important for shedding cellulite and improving health is that it heightens insulin sensitivity and quite naturally causes your body to replace belly fat and liver fat with beautiful sleek muscles. What kind of exercise is best? The kind that delights you. I would never exercise because the powers-that-be tell me I ‘should’, or out of a sense of duty, or for fear of putting on weight. To do that would not only imprison my body, it would kill my spirit. It would be like taking a thoroughbred and binding it so that it can’t get out of the starting gate. Experiment and discover what physical activities you love doing, then do them for the sheer pleasure of it. You could swim or jog or dance just because it feels good and makes your body sing. Try rebounding on a mini-trampoline—something that is particularly good for improving lymphatic drainage and clearing cellulite. Swimming can be great because it feels so sensuous. But don’t make yourself swim laps in some driven way. Instead, move deliciously through the water. Play as a child would. Notice the bliss your body feels. If you have no idea what kind of movement you enjoy, start with a simple walk each day, while paying attention to how your body moves with each step you take. Once you discover just how vast your body’s potential for joy is, and begin to delight in movement, your experience of exercise can change forever. Far from being something you once did because you’re told you should (how I hate that word), exercise can become one of the most enjoyable experiences in your life. American enthusiast, the late George Sheehan, whose legacy continues to inspire people about the true nature of exercise, describes this experience well: “Exercise that is not play accentuates rather than closes the split between body and spirit. Exercise that is drudgery, labor, something done only for the final result is a waste of time.” I couldn’t agree more. 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Somehow fruits seem to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do a lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink, and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. THEN AND NOW So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. RESEARCH, RESEARCH But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal is soon to publish three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought, rather than being homemade from fresh produce, do contribute to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. One aspect of fructose is as dangerous as hell—high-fructose corn syrup (HFCS). If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy, and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, not only is HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, mood disorders, and hyperactivity in children. A DEVIL IN THE DETAILS High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of our little experiment have been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. FRUITS CAN BE FABULOUS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, and protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances, such as herbicides and pesticides we take in from our environment. HEALTH HELPERS At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. These can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits, indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what levels of fructose best work for you. Always eat your fruits whole, if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits—something difficult to ascertain in most countries these days, since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high-fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Enjoy them.

Kids are meant to hate salads. In my experience what most, very young, children hate is not salads but the textures to some salads, because they are not cut or shredded finely enough. I don't blame them. I don't like salads either unless there is real aesthetic variety to the vegetables in their color, the way they are cut and arranged or mixed on a plate. I started my children on what my youngest calls `Spiderman Salad'. He came up with that name one day when I was explaining to him that if you wanted to be strong like Spiderman you needed to eat lots of raw vegetables. These first salads are more like vegetable pates. You can chop or puree them (depending on the age of the child) in a food processor or with a handheld blender. The secret is in the `binding' such as avocado or ground cashews or pureed hard boiled eggs which makes them stick together. The great thing about these `Spidermans' is that they are highly concentrated once they have been chopped or pureed. A dessertspoonful at a meal can give more nourishment than an adult side-salad. Experiment, but always taste your experiments yourself. If they are yummy to you, they are likely to appeal to a child. If not - re-season until you have created a real prize. spiderman salad When you make any salad for yourself, including dressing, put a little of it into a food-blender, the sort that has a blade, add a spoonful of cashews or avocado or the yolk of a hard boiled egg, or even a little thick yogurt - something that will bind. Mix it all together and season with vegetable bouillon powder and herbs plus a little salt and maybe a drop or two of olive oil. What you have left is a "Spiderman", a pate which can even be spread on crackers for older children. sprout magic salad Make a base with alfalfa or other sprouts and around the dish arrange: Grated carrot Finely shredded cabbage Chopped apples Grated beetroot Add: Sliced mushrooms, black olives, spring onions Sprinkle raisins over the grated vegetables and add a spoonful of seed or nut cheese. dressings basic french dressing 3/4 cup oil 1/4 cup lemon juice or cider vinegar 1 tsp whole-grain mustard or mustard powder 2 tsp honey A little vegetable bouillon powder and pepper to season A small clove of crushed garlic (optional) Combine all the ingredients in a blender, or simply place in a screw-top jar and shake well to mix. Some people like to thin the dressing and make it a little lighter by adding a couple of tablespoonfuls of water. avocado dip or dressing This is my favorite of all salad dressings. Kids adore it; you can make it thick for them to spread on crackers, leave out the curry powder and feed it pureed to babies, or make it thin to pour over salad. 1-2 avocados 1 cup fresh orange juice (use more or less to give the desired consistency) 1 tsp curry powder 2 tsp vegetable bouillon powder Fresh herbs (e.g. lovage and French parsley) 1 small clove garlic (optional) Peel and stone the avocados. Blend all the ingredients together in a food processor until smooth.