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After a long day's work, don't just put your feet up - pick them up, put them in your lap and massage them! Strange as it may seem, a ten minute foot massage can not only relieve aching feet, but can give your whole body a boost - thanks to the art of reflexology. The soles of our feet are thought to contain around 72,000 nerve endings, which connect with all the other parts of the body. When these nerve endings are massaged, an impulse is conveyed via the nerves to a corresponding part of the body - gland, organ etc. If a person is sick, or suffering from fatigue, circulation in the feet slows down, and deposits of uric acid crystals and excess calcium accumulate around the nerve endings in the feet. When you massage these crystals you break them down so that they can be reabsorbed into the blood and eliminated. It is also possible to pinpoint a specific ailment in the body by pressing the soles of the feet. Usually if an organ is not functioning properly, then its corresponding region on the foot will be tender to the touch. By massaging the particular region involved the organ's function can be improved. That's the principle of reflexology. general foot massage Begin your foot treat by removing your shoes and socks and lifting one foot into your lap. This may be easiest if you sit cross-legged on the floor. Take your foot between both hands and rub your hands together across the top and bottom of your foot all over to warm it. Make a bracelet with your fingers around your ankle and rotate your hands pressing firmly around your ankle. Spread the ball of your foot by separating the toes out with your hands widthwise. Rotate each toe a few times bending them forward and back, and then gently pull them out, lengthening away from the foot. With your thumb one side and your fingers on the other side of your heel, massage your Achilles tendon with gentle pinching movements. Make a fist with your right hand and, supporting your foot with your left, use your fist to "scoop out" the underside of your foot several times. Now that your foot is warm, try massaging different points with the tip of your thumb. It is best to bend the first thumb joint at a right angle to the thumb. Then use a rocking motion back and forth of the thumb tip to stimulate different areas. It is important to apply a steady pressure. If you find a sore spot, work gently but firmly into it until the soreness eases a little. When you have finished, give the foot a good shake out and then repeat the treatment on the other foot.

Herbs are hardy beasts. Like street kids who grow up in tough surroundings, these plants are survivors. Most have had to withstand harsh weather and little nourishment from the soil. This helps clear out the weaklings, making their genetic strains stronger. Their strength has also led them to develop an array of potent plant powers—phytochemicals: flavonoids and saponins, tannins and phytosterols. HEALING FOR YOU These plant chemicals, which play a beneficial role in the developing herb, also bring us health when we use them. Take bitters, for instance. You find them in herbs like dandelion, mugwort, gentian, horehound, burdock, and yellow dock. Botanists believe bitter elements probably help protect the plant from being eaten in the wild. Bitter herbs are wonderful for improving digestion in our bodies. They help heal the lining of the gut, improve the way digestive enzymes, juices and hormones flow, and stimulate the flow of bile. Bitter herbs seem to validate that old saying that the worse something tastes, the better it is for you. MIND BENDERS Alkaloids—plant chemicals which botanists tell us help regulate plant growth, while discouraging damage from predators—can exert powerful effects on our minds when we use them. Coffee is full of alkaloids. So are opium, black tea, cocoa, and tobacco. All of these plants are considered sacred by our ancestors, going back thousands of years. Many immune-enhancing plants, so useful in protecting from illness and clearing infection, are also rich in alkaloid compounds. Take echinacea and goldenseal, which I have used for half a century to heal my family when they were threatened with infection of any kind. Meanwhile, gums and resins such as myrrh, pine, and the Ayurvedic remedy guggul, taken from branches and woods, carry the life blood of a tree or shrub. They transport nutrients to wherever the plant needs them. Many of these plants, including the wonderful guggul, can be used to enhance our own circulation and even to rebalance good and bad cholesterol. EAT YOUR COLOR The brilliant colors of flowers, stems, leaves and fruits are not just beautiful to look at. They are rich in flavonoids—phytochemicals responsible for vivid yellows and oranges and reds, that attract bees and other insects for pollination. Such glorious living hues also attract animals. Then the beasts who eat these plants unwittingly act as carriers for their seeds. Colorful flavonoids bring to us humans great anti-aging benefits. They are powerful antioxidants against free-radical damage—even more powerful than the well-recognised Vitamins A, C, E and the minerals selenium and zinc. Plants rich in flavonoids help protect us from degeneration, they strengthen our blood vessels and the collagen in our skin, they guard our cells from oxidation destruction, they calm inflammation, and help keep the body free of water retention. Some flavonoids can even help clear muscle spasm. SUPERB SAPONINS The saponins which you find in roots and leaves lather like soap. Some are useful expectorants for coughs. Others help us regulate our hormones or counteract stress. Meanwhile, the essential oils of herbs, found in leaves and flowers, fruits and barks, help plants like mint, bergamot, lavender and ginger attract pollination thanks to their signature fragrances. And they protect these plants from disease thanks to their anti-microbial actions. In our lives, some essential oils make it possible for us to create beautiful perfumes and incense. Others have antiseptic actions, others improve digestion, stimulate circulation, improve the look and texture of skin and do a hundred other good deeds. The anthraquinones, found in the roots and leaves of herbs like yellow dock, protect plants from fungal and bacterial destruction. For us, plants rich in these yellow phyto-chemicals can help stimulate bile production, boost a sluggish liver, and improve digestion. It is fascinating to become familiar with the actions of phytochemicals. The more you learn about them, the more you realize just how all-encompassing herbal healing can be.

The Universe is energy. From cyclones and thunderbolts to all material forms—pure energy. Dogs, kayaks and grapevines, human beings, dwellings, plants and rocks—all energy. And, although we cannot see or hear energy, when human intention is consciously focused and directed towards a particular goal, energy responds by helping us accomplish that goal. When you or I focus our intention, we have the power to change virtually anything, from the room we live in, to a person’s suffering. Here’s how physicists describe this truth. They tell us that “focused consciousness can raise a room’s physics gauge symmetry.” Sounds a bit pompous. But here’s what matters. You don’t have to be trained in physics to put focused intention to work for you. You can start right now to enhance your health, increase your serenity or your vitality, or create an ideal energetic space to live in, make love in, or do whatever your heart desires in. SENSE THE VIBES Have you ever walked into an office just after someone has been fired? Or entered a room where a heated argument has taken place? Then you’ve seen firsthand how negative energy tends to linger. On the other hand, you’ve probably also entered a house, a museum, a cathedral, or some special place in nature where just being there feels so delicious you want to stay a long time. Like our own body and mind, the space in which we live and work holds both positive and negative vibrations. Here’s what’s fun: You can “teach” an area to support your health and vitality, to relax you, to inspire you—even to increase you skill at consciously creating the life you long for. The idea that focused human intention—both conscious and unconscious—changes reality was once dismissed as supernatural nonsense. No longer. In the past three decades, controlled university studies affirm its tremendous power for altering reality. Each of us, knowingly or unknowingly, continues to influence the space in which we live and work. Because our Universe is holographic in nature, we cannot help but do this. The exciting challenge is for us to develop the ability to do this consciously. INTEND AND CREATE William A. Tiller’s work stands out amongst a growing number of new paradigm scientists who have already mapped the ways in which human intention can be used to alter physical reality. Fellow to the American Academy for the Advancement of Science, and Professor Emeritus of Stanford University’s Department of Materials Science, Tiller has a background in semiconductor processing and psychoenergetics (the focusing of human intentions). He has long carried out research with the help of what he calls “highly-inner-self-managed” people. These are people who have trained themselves to expand their consciousness and quiet their mind, often by practicing daily meditation. Tiller discovered that, together, even a handful of such people holding a specific intention, can easily shift reality in all sorts of fascinating ways. FUN RESEARCH In one experiment, four people were directed to “imprint” an electrical device with the intention of using it to alter the pH of water—something previously considered impossible to do. And it worked. Then the team decided to take their experiment further. They wrapped this intention-imprinted electrical device in aluminum foil and shipped it 2000 miles away to another laboratory. To everyone’s amazement there, in the second lab, researchers discovered that when they placed water in the vicinity of this “energy-impregnated device,” it altered the pH of their water in exactly the same way. Tiller’s real pièce de résistance came a bit later on. Having repeated these experiments many times in the same location, he and his team discovered that, by then, the laboratory in which his “intentioners” had been working had become positively conditioned to alter water’s pH automatically. In fact, the pH-changing results actually got stronger and happened faster every time they were tested. “In one of the spaces that we used,” Tiller reports, “the alteration in the space of the room has remained stable for well over a year and is still going strong.” I LOVE THIS STUFF Having for many years taught workshops in shamanism, I know firsthand what stunning changes in ourselves, our lives, the places we live and the world around us are possible. It is just a matter of learning how to do this. A shaman is a spiritual activist. It’s a great way to describe the self-directed, intentional power shamanic practitioners develop. A skilled practitioner develops a high degree of dexterity. This enables him or her, through intention, to move at will from ordinary reality to what is known as non-ordinary reality. This involves the kind of intentional power that Tiller’s work has demonstrated. A shamanic practitioner is as comfortable in the every day ordinary world as he or she is in the realms of expanded consciousness where focused intention reigns supreme. By the way, mediums tend to make lousy shamans. Why? Because they lack the grounding and the control that gives the shaman his remarkable ability to live with “a foot in both worlds” and feel completely at ease in doing so. COMPASSIONATE SERVICE Focusing their intention, shamans do all sorts of service for the community. A shaman may help the dead find peace in the realms beyond life, purify water, bring healing to the living, and a thousand other things. There are two powerful energies implicit in all shamanic work. The first is compassion. The second is intention. The stronger his or her compassion, and the clearer the intention, the more powerful and positive the results become. ANYONE CAN LEARN It’s these two secret ingredients that make all focused intentional techniques work superbly. This truth is so simple yet so powerful. Let me share with you some of the outcomes of using this amazing duo to transform reality. Here are just a few of the outcomes when we bring intention and compassion together to accomplish positive change. INTENTION + COMPASSION = FREEDOM INTENTION + COMPASSION = HEALING INTENTION + COMPASSION = TRANSFORMATIONS INTENTION + COMPASSION = ECSTASY INTENTION + COMPASSION = CREATIVITY INTENTION + COMPASSION = BLESSINGS Any way you measure it, joined together, these two powerhouses can bring about life-changing transformation. Here’s what takes place when we practice focusing intention to accomplish some goal. Universal energy aligns itself with what we are intending. It is this that makes it possible to bring what we desire into being. But this desire has to come from deep within us. It is not a mental thought, but a heartfelt longing. It is the felt passion and the soul’s longing which fuels the universe to fulfill your goal. Like any new skill, it takes a little practice to learn. It also takes an open heart full of compassion, especially for yourself. For most of us, feeling compassion for ourselves is the biggest challenge we ever face. WHAT’S YOUR INTENTION If you’d like to develop the art intentionality, this is the way to begin: First write down your desire so you are really clear about it. Remind yourself that success in doing this powerful work relies on two elements: intention and compassion. Together they make it happen. Without both, Trying to learn this practice can seem like getting into a rudderless boat on a big lake—turning the engine on and just allowing it to careen around without control. You don’t want to end up hitting a bank. So as you prepare to practice, keep your heart open as much as possible, with a feeling of friendship for yourself and all things, and keep gently repeating your intention. Be sure that your intention has meaning for you. Universal energies respond best to what comes from our heart—not from our head. BE HERE NOW Lie down or sit down if you prefer. Usually lying down is easier—especially in the beginning. Close your eyes. Take a few gentle but deep breaths stating your intention several more times. Try to let go of thoughts about what you need to do later or what you did yesterday. Let yourself just be present in the moment. Now move deeply into your body. Feel the floor beneath you. Listen to the sound of your breath and feel the air as it enters and leaves your body. Become conscious of any tensions anywhere. Allow them grow stronger. Then, taking another deep breath, let go of them as you sink deeper into the surface on which you are lying. Now bring all your senses into play. Notice what you feel, smell, taste, see, hear? Enjoy the sensuousness of this. GET EXCITED Remember when you were a child at Christmas and you couldn’t wait to find out what was inside all those bright ribboned packages sitting beneath the tree? See if you can allow this kind of anticipation and curiosity to rise up in you as you luxuriate in thoughts of what you desire to bring into being. When we grow up, we often become jaded and lose our sense of fascination and curiosity. See if you can allow yours return. Mastering the art of conscious intending is a wonderful adventure. You never know what you are going to meet, learn, or experience. Go back once more to your intention. This time, send it out from your heart. It will go before you as a herald to announce to the Universe what you asking for. You only need to do this once, the way a trumpet sounds to announce an event. Enjoy the bliss that comes on its return. Spend five or ten minutes immersed in this new way of being, while experiencing the delight in learning this new art. Then, when you are ready, very gently open your eyes and come back into the room. Practice this protocol for 15 minutes, a couple of times a week. You will be surprised how pleasurable it will become, as well as by the gifts that intentional creation can bring you. FOR PERSON AND PLANET Emerging paradigm scientists have demonstrated that the potential we hold to influence the course of personal and planetary evolution is immense. If together we learn to connect with the deepest levels of our being, together we can envision a future in which each one of us has a unique role to play. We can create new ways of living. Eventually we may be able to share the blessings of it brings our own life with all people, maybe even with our planet itself.

When it comes to food for this kind of total health, there is one basic principle to remember - the whole is greater than the sum of its parts. Know this and you can stop worrying about all of the contradictory advice that is continually being thrown at us from the media about what you and your child should and shouldn't eat. The best foods are whole foods - fresh natural foods - such as fruits and vegetables (preferably organically grown), pulses, whole grains, eggs, a few dairy products. Whole foods have not had every nutrient refined or processed out of them, neither do they come swimming in syrup or emulsified in junk fats. They arrive on your child's plate and enter his body just as Nature intended them, radiant with their own natural colors and textures and brimming with a complexity of structural information essential to maintaining a healthy body and balanced mind. Just what is this structural information? It is something you will find mentioned in few books on nutrition. Yet in an understanding of it lies not only your ability to establish real health for yourself and your children, but an ability skillfully to support your child's seedpower - his individual nature - so that it unfolds beautifully as he grows. The term structural information was coined by an eminent Russian scientist - winner of the much coveted Lenin Prize For Science - Izrail Brekhman. He used it to describe the infinitely complex synergistic, energetic and chemical order in living plants and animals on which human beings must feed if they are to maintain high-level health. Living systems are unique in the universe. Unlike non-living things - from rocks to rubber hoses - they do not continually degrade and disintegrate as described by one of the most important laws of physics - the Second Law of Thermodynamics. Your own body and the body of your child defies this law. It avoids decaying into an inert state because it is able to assimilate energy from outside. Put simply, the better quality the energy it takes in, the more alive it will be. The very high order of the sun's own electromagnetic energy is converted by plants through photosynthesis into material form, then stored in complex ways. This high order of structural information is embodied in the healthy plant as it comes out of the ground - a fruit or vegetable, pulse or grain. It is the embodiment of its wholeness - implicit in the plant's structure. The plant (or the animal which has fed on the plant) brings to the person who eats it a high degree of structural information - living energetic order - which makes him able to resist degeneration, simply because its wholeness has not been degraded by processing, fractionation or chemical distortion. Nobel Laureate, physicist Erwin Schrodinger, put it another way. He says that for a person to stay really healthy he needs to drink order from his environment. This is exactly what your baby or child fed on wholesome natural food does. The more order he drinks, the more support you are giving him for balanced high-level health and growth - in every way. drinking order For it is not only nutrients in a food which can be measured chemically - vitamins, minerals, protein etc - that are important for health. It is also the complexity of the way these, and other, as yet unidentified factors - positive and negative magnetic fields and subtle energies for instance - are present and combined in a particular food that matter. Processing foods not only destroys vitamins and minerals (which cannot be adequately added afterwards despite what food manufacturers would have us believe) it disrupts its structural information, impeding or destroying a food's ability to carry life energy into the body and brain of the child who eats it. Feeding your child on such foods year after year - convenience cereals, white bread and pasta, refined sugar, phony snacks and drinks full of chemical flavorings, colorings and preservatives - steadily degrades the natural order of his own body and mind, creating a poor seedbed for his growth and inner development. It also lowers his immunity, making him susceptible to illness, and contributes to the kind of mental and emotional imbalance which is becoming endemic amongst kids in our society who are being raised on junk foods. At the core of hyperactivity and many emotional problems you see in children lies this inability of the ready-made frozen foods, drinks, chips cooked in junk fats and poor quality school dinners to offer a child order - the structural information needed for sustained physical and emotional balance. Chemical additives, food colorings and flavorings, hydrogenated `junk' fats - they are all products of a multi-billion pound food industry whose main purpose is not to serve your health, but to fill its own coffers at your expense. They are a poor excuse for good food. As an experiment, a biochemist at the University of Georgia bought one of the new munchy-crunchy children's cereals. He emulsified both the box and the cereal, then fed one white rat the box and another the cereal. The rat that ate the box thrived. The other did not. So poor is the quality of our common convenience foods that the packaging can sometimes be nutritionally superior to the food it contains. Foods grown on healthy soils (preferably organic) and eaten as close as possible to their natural state offer your child the highest quality of structural information. There are two major concerns which parents voice about feeding their children. The first is the question of cost, and the second is the question of time. Contrary to popular belief, feeding a family on good natural food - fresh vegetables and fruits, whole grain cereals and breads, pulses and so forth (whether or not you choose to eat meat and fish) - is far cheaper than relying on the poor quality, prepackaged convenience foods a lot of mothers use these days. A pound of good boiling potatoes is fifty times less expensive than the same quantity of potatoes made into crisps. Growing your own sprouted seeds and grains is very cheap. It can be done in a couple of old jam jars in your kitchen, and kids love helping, since these little plants grow so quickly. Sprout a seed, and within three or four days you will have increased its vitamin C content as much as 600 percent. Like home grown organic vegetables, these little powerhouses for health are not only delicious, they are some of the healthiest foods you can feed any child. As far as time is concerned, I have never found that it takes a lot more time to prepare meals from scratch using natural foods than it does to dish out their poor relations - convenience foods. A hearty homemade soup based on brown rice and vegetables, with pulses or a bit of meat or fish, is one of the best whole meals you can eat, and it is only a question of putting the ingredients into a pot and letting the stove get on with it. Besides, kids love to cook. Involve your children in food preparation from the time they are very small. They love it. I have always used the opportunity of us being together in the kitchen to explain to them about the goodness and bounty of foods and about why I don't let them eat sweets and mass market drinks and junk foods, and to help them become aware of the way in which television and magazines are continually trying to sell kids and parents foods which are not really going to do good for them. I believe it is important that, right from the beginning, children are made to understand the ways in which our highly commercial society tends to exploit human beings and that such exploitation needs to be resisted if they are to live out the truth of who they are. You will be surprised at how savvy even very young children can come to be about such things.

Despite the warnings in recent years about how dangerous coffee is to health—and there is truth in many of them—coffee has many benefits to mind and body. It’s been prescribed for generations in the treatment of asthma, vertigo, headache, jaundice, and even snakebite. A poultice of wet coffee grounds speeds up the healing of insect stings and bruises. Coffee enemas have long been used internally as a strong purgative stimulant to both the bowels and the liver in the natural treatment of serious illness, including cancer. Coffee warms us, stimulates us, and has a natural diuretic and purgative effect on the body. From the point of view of our creativity and mental functioning, coffee most definitely has something to offer. The cafés in Paris in the last century were filled with famous writers, artists, politicians, and thinkers who enjoyed the stimulation that coffee can bring, among them Ernest Hemingway, Collette, Jean-Paul Sartre, Picasso, and even W.B. Yeats. The most popular beverage in the world is coffee. More than twelve billion pounds of coffee are traded each year. Once known to Persians and Arabs as the ‘drink of the gods,’ coffee has become so much a part of modern life that many dread to be without it. In the United States more than 60% of people drink coffee daily while 80% drink it occasionally. Most coffee drinkers swallow about two cups a day. If you’re going to drink coffee, there are certain things you need to know about it—for instance, how to choose the best coffee and how to protect yourself from the ever-increasing contamination from pesticides and herbicides. From the point of view of digestion, coffee can have a tendency to eat away at the villi in the small intestine. This can happen if you drink too much of it. And if you are not savvy about making sure that the coffee you drink is only the very best, it can also interfere with the assimilation of nutrients from food—one of the reasons why heavy coffee drinkers tend to be deficient in minerals. The acidity of coffee has also long been another concern. If your body becomes too acidic from the wrong kind of coffee, it will tend to leach calcium—an alkaline element—from your bones to balance the acidity of the blood. The good news is great news. Clean, fresh, organic, fair trade coffee—which is the only kind you should be drinking—can be a major source of helpful antioxidants in your diet. These help neutralize the aggressive action which coffee can have on the body. While it was long believed that drinking coffee would increase your blood pressure, recent studies show that this is not a great problem. In one meta-research project involving 11 studies and some 480, 000 people, researchers concluded that drinking one to four cups of coffee a day can even diminish the risk of developing type II diabetes. A Japanese team discovered that drinking a cup of coffee could also lower the strain on the heart by enhancing blood flow in the capillaries. Other recent studies indicate that coffee consumption may help limit Parkinson’s disease, liver cancer, and liver disease. One of the ingredients in coffee may help protect from alcoholic cirrhosis. And coffee boosts athletic performance. Virtually all of the previous research into the damaging effects of coffee was done using readily-available coffee in the market-place, which is contaminated by an ever-increasing number of herbicides and pesticides that build up and poison your body by interfering with metabolic processes. In developed countries such as Europe and the United States, once a herbicide or pesticide is labeled ‘dangerous to human health’ and made illegal, the chemical companies who sell it then tend to send the banned chemically contaminated beans to third world countries for use there. Coffee itself is grown in third world countries. In most of these countries there are no statutory controls over allowing how much of a specific herbicide or pesticide is to be sprayed on crops. Coffee is the second most contaminated food in the world. Organic coffee is free of the chemical dangers, none of which have been fully investigated but which are certainly considerable in relation to human health. So, when buying coffee, go organic. Here are my own guidelines for safe, delicious coffee drinking. Limit yourself to two cups of the very best organic, fair trade, fresh coffee, which is pesticide free. Buy whole beans and grind them yourself just before making coffee. Make sure the beans you choose smell fresh and delicious. Most brands are too old and these can poison your system. Dark roasts, especially espresso roasts, are the best to buy. Espresso has less caffeine in it than ordinary coffee. It is also more delicious. Always drink your coffee black, without cream or sugar, otherwise you’ll undermine your ability to receive all the newly discovered benefits from coffee drinking. An important warning: Never drink coffee when pregnant. Even one or two cups drunk while pregnant can affect fetal heart development and long-term function. Enjoy.

If you’re not yet nourishing yourself with green power, it’s time to take the leap. Green helps create vibrant health and dazzling rejuvenation. It costs little and its gifts are easy to access. If you’re looking for a simple but life-changing move you can make: go green. There are two intense substances which contain virtually everything you need to live at the highest levels of wellbeing. One is blood. The other is chlorophyl. These fluids are nature’s most potent carriers of the ineffable life force. Without them, no living thing would exist. They have something remarkable in common. It was Nobel prize winner Hans Fisher who first pointed out that the hemoglobin molecule and the chlorophyl molecule are virtually identical, except that at the core of this pigment that gives human blood its color and oxygen-carrying capacity, you find the element iron, while the molecular core of chlorophyl is magnesium. So close is the relationship between blood and chlorophyl that when we feed crude chlorophyl to anaemic animals, it can restore normal red blood cell counts within 15 days. Yet chlorophyl which has been chemically refined to remove its “impurities” shows no corrective effect on anaemia. On the contrary, it can poison the bone marrow – the site of red cell production. Green supplements such as spirulina and chlorella are fine – if expensive – but they fall way short of what you can get from drinking the life-blood of a green plant itself. Spinach, cabbage and nettle juice – all rich in chlorophyl – are successfully used to treat heart disease, gum disease, cancer, allergies, atherosclerosis and many other conditions – even depression. To make use of green power from plants, you need to go straight to the plant itself. Here’s the surprising news: even green juices lovingly gleaned from your favorite juice extractor fall short when it comes to turning your body on to green power. To create a good alkaline balance, rejuvenate your body, regenerating your life and make you look and feel great, you need access to the totality of whatever greens you are using – not just make your juice and toss the fiber away. Much like whole foods, superb, life-enhancing green liquids are only made through whole juices. This means you need to harvest their goodness with the help of a powerful blender – something I value so much that I consistently travel the world with mine. The fiber that is thrown away in ordinary juicing holds some of the most valuable treasures of a green plant. Ordinary juicing creates a fractured food, discarding much of the potent protection the plant has to offer against aging and illness by protecting the body against toxicity. It wastes a lot of the plant’s powerful anti-oxidants too. Get into whole juicing and you can toss out most of the expensive supplements you’ve been relying on to keep going. Whole green juicing does it far better. Fresh, green, organic salads are great. I love them, but the body assimilates many times more vital nutrients from whole juices. Why? Because, blending green leaves with water in a powerful blender breaks down the cell walls of the plants – these are some of the strongest molecules in nature – setting free their life-giving elements. This is something neither conventional juicing nor chewing salads give us access to. Green leaves are far and away the most nutritious part of most plants. In addition to vital minerals and vitamins, they carry traces of alkaloids in combinations specific to each plant species. These nitrogenous organic compounds of plant origin have important physiological and psychological actions on human wellbeing. Taking in the minute quantities of alkaloid mixtures from green leaves strengthens the immune system and promotes mental and emotional clarity. It even fosters greater spiritual awareness. Your supermarket, your greengrocer, and your garden offer a wide variety of green leaves ideal for whole juicing: kale, bok choy, mitsuna, lettuces, radicchio, spinach, turnip greens, grape leaves, chard, silver beet, celery – the list is virtually endless. Many vegetable tops that we throw away like turnip greens and the tops of lettuce are great for this purpose. So are herbs like parsley, mint leaves, lemon balm, basil, young dill and fennel. Best of all, next time you go for a walk in nature, don’t forget the wild edibles like purslane, sorrel, dandelion – both the greens and the flowers, chickweed, and even young stinging nettles. These free foods are wonderful sources of green power to help you transform your life. Just make sure you know the wild plants you pick and are able to differentiate their leaves from non-edible or poisonous species. What is the secret of making green power drinks taste great? You can add some fruit if you like, or honey or agave for sweetening. Experiment to find out what tastes best to you. Personally, I like my whole juices straight up, with the addition of a little stevia – the only calorie-free, natural sweetener in the world. It comes as a white powder which looks like sugar but is 200 times sweeter and carries none of the negative effects of sugar. It also comes as a liquid and in a green powder form made from the dried leaves of the stevia plant. A South American plant, stevia itself is an excellent source of green power. It grows happily in the garden or a pot sitting in your kitchen window. Just add a few leaves to your blender along with a mixture of edible greens, a few ice cubes and a cup or two of pure water. Blend and enjoy. Drink a couple of glasses of green power each day. It keeps well in the fridge or a thermos, so you need only make it once. You’ll be surprised at how life-changing this simple, inexpensive practice can be for you and your whole family. Kids love green drinks spiked with a banana or pineapple, apple or orange.

In the universe, in your own life, only one thing is constant: change. Change is the very essence of life itself. The tides change, the moon changes, the seasons change in cyclic patterns. Day becomes night, and night day again. A seed opens, grows, becomes a plant, then flowers and produces fruit. Like you, to unfold in all its magnificence it must survive. And the only way a living thing can defy that famous law of entropy and survive is by changing. There are two kinds of change: Simple change, where whatever has changed can always change back again, and transformation, where the change that takes place is one-way and there is no going back. It is through transformation that a seed (or a woman) at a lower level of life order is changed into the same seed or woman at a higher one. By making such transformative changes in our lives, the potentials embodied in our own seedpower are set free to unfold in all their splendor. And it is in learning to work with the transformative energies in our lives that we allow change to empower us. Working with transformation is seldom easy. The one-way nature of transformational change demands that you pass through a period of confusion where old structures disintegrate in order to make reorganization at a higher order possible. Such change can be very unsettling. This is true not only in human terms, but throughout the universe. Nobel Prize winner Ilya Prigogine has shown that for any system in the universe to evolve from one level of order to a higher level, it has to pass through a period of chaos. Evidence of this kind of transformational change can be seen all around us - in the metamorphosis of a caterpillar to a butterfly, and in the growth of a fertilized egg into a baby. We hear of it in our myths: It is told in the Christian story of crucifixion followed by resurrection, and in the tale of the phoenix who, consumed by flames, rises out of the fire to soar again in greater splendor. We see it in our own bodies when a healing crisis takes place, and wastes we have carried for years rise to the surface, creating temporary symptoms and discomfort - only to be lifted off to make way for healing. the fires of change With transformation as leitmotif of all life, you would think we would all know how to cope with it. Yet, getting through periods of disorganization and the dissolving of limitations in our lives in order to grow is the most difficult task any of us ever faces. It asks that a woman commit to the flames anything which, no matter how useful in earlier times, has become outmoded. This means everything that no longer serves her - ideas, habits, old thought patterns, emotions from the past and, most important of all, any of her living patterns which have their roots in fear. Her metamorphosis demands that these things be laid upon an altar and sacrificed so that life can then re-create itself out of the ashes in a higher form. The word sacrifice means to make sacred. It does not mean, as so often in our culture it is taken to mean, ripping oneself apart, or denying oneself. The idea of sacrificing something which has outstayed its welcome or is no longer useful sounds as though it should be easy - rather like cleaning out a cupboard. But when it is happening it can be terrifying. It can feel as though it is we who are being sacrificed. This is why we fight so hard against change, and find it so terrifying. The key to riding the waves of transformation, which we as women are being asked to ride throughout our lives, is learning to make such sacrifices willingly - to go with the transformational energies when they come. When you can, then the process of transformation, instead of making you feel like the very flesh of your body is being stripped away, becomes an exciting voyage of discovery - a voyage which, although it has its perils and its pleasures - you know is taking you to a richer land. One thing keeps us from being able to do this: fear. fear of wholeness Fear is an essential emotion. It registers any situation in which the integrity of mind/body is threatened. Without it we would not survive. If an elephant stampedes towards you and you don't feel afraid, you might not get out of its way and you'll be trampled to death. This kind of fear is appropriate. You identify yourself as the thing in the way of the elephant and the elephant as a threat to yourself and you take action to avoid disaster. The immune system which protects your body from illness and degeneration works in very much the same way. It recognizes self as opposed to non-self, and makes sure that the integrity of self is not breached by anything that could cause it harm. But fear has a negative side too. This same tendency to identify self from non-self for the protection of life gets turned inside out and becomes distorted. Then instead of serving the essential, but limited, purpose of preserving life, for which fear is intended, it becomes a fear of life, a fear of change, the kind of fear which makes you hold on desperately to things and people and ideas and images of yourself which your life would be better without. This kind of fear is the biggest toxin that ever needs to be eliminated from your life if you want to let your life unfold in all its richness and meaning. when fear grows toxic Toxic fear has many different faces: a fear of illness, of death, of losing a relationship, of injury, even of freedom - the very thing you want most. When toxic fear is present, it pollutes your thoughts and feelings. It can produce depression, anxiety, hate, resentment and hopelessness. It also deadens relationships and makes life seem meaningless. The reason we try so hard to hang on to everything is that we identify ourselves with these things - ideas, people, images of ourselves, money, a house, a job. If any of these things should be dissolved or threatened or lost in the process of change in which we are involved, we fear that we ourselves will be lost. Every form of toxic fear is a fear of losing your self. And the irony of it all is that the self which you so greatly fear losing is always some outmoded self - which in the process of transformation needs to be sacrificed to make way for a new, expanded, more creative self to take in its place. One needs to learn to go with the process of one's own unfolding - the process of becoming who you are. You need to go beyond fear. You need to move into the realm of trust - a trust in your core, in that greater Self - the individual brand of energy from which every aspect of your life is nurtured and regenerated. at the core of you This Self which lies at your core is unlimited, all-inclusive and infinitely capable of transformation. Like the leaf painted with one brush stroke by the Zen master - it is a unique microcosmic expression of the universe. So long as your sense of who you are is identified with the smaller self and all its mental and physical baggage, transformation remains an agony. However, when you begin to see that this day-to-day self is only a minute expression of your larger Self from which your core energy comes, and you can begin to identify with that instead, then the whole game changes. Instead of being plagued by fear and the other negative emotions which accompany it (emotions which play a large part in the development of disease, incidentally) you start to act from trust and to experience yourself as an integral and harmonious part of the all that is. All of this takes patience and time. It also requires a conscious effort to identify and weed out outdated thought and behavior patterns, energetic imbalance or internal pollution in the body and to replace reactions rooted in fear with trust. This in turn calls for an internal revolution in consciousness as well as learning skills in managing change. Your journey will be different from every path that has ever been walked. Each of us has to find her own way. That is the hero's journey in every mythology in the world.

wild nut burgers 2 cup cashews, finely ground 1 cup sunflower seeds, finely ground 3 sticks celery, grated 2 large carrots, grated 3-4 finely chopped spring onions 1 small turnip, grated 1 egg yolk (or yogurt) 1 tsp vegetable bouillon powder Extra finely ground nuts Mix all ingredients together and bind with either an egg yolk or yogurt. Pat the mixture into small flat rounds and roll in more finely ground nuts and vegetable bouillon powder. Serve raw. Kids love these. The younger the child, the finer you need to pulverize the ingredients. Serves 4. pitta pockets Small tin tuna or 4 hard boiled eggs, or a cup of finely ground cashews 3 carrots 3 sticks celery 3 spring onions 1/2 red pepper (for color) A head of broccoli 2 tbsp mayonnaise Whole grain pitta breads Blend all the ingredients well in a food processor until almost smooth. Serve in warmed pitta breads. soups & stews Soups and stews are hearty and full-bodied; they are also great value for money. Even junk-food addicts who come to visit love them. I make them from whatever vegetables I happen to have, adding some millet, lentils, peas, rice, barley or whatever is handy for thickening; lots of fresh herbs from the garden, or a few dried herbs; and perhaps some bouillon powder for seasoning. For a baby or young child, puree in a food processor or using a handheld blender and add a little fresh butter before serving. For an older child you can leave everything in chunks. Substitute these vegetables with others for variation. vegetable stew I large onion 2 leeks 1 head of celery 4 carrots 2 turnips 1 parsnip Any other vegetables you happen to have 2 tbsp olive oil 11/2 pints stock or water (boiling) 1 tbsp bouillon powder 3/4 cup brown rice or millet 2 cups garden peas 1 cup runner beans Fresh parsley Wash and peel the vegetables and peel the onions. Cut root vegetables into small cubes - the leeks first lengthwise 4 to 6 times and then across so that you get tiny pieces. Add oil to the pot and sauté the leeks. Then add chopped celery, carrots, turnips and parsnip; put the lid on and allow them to sweat for five minutes. Now add your boiling stock or water, the vegetable bouillon, the bay leaves and the rice or millet and allow to cook for 30 minutes. Now add peas and beans and cook for another 15 minutes. Sprinkle with chopped parsley and serve. This makes 4-6 good size servings. potato soup 6 medium potatoes 2 1/2 pints water or stock 1 tbsp vegetable bouillon powder 1 cup sliced, chunked or diced vegetables (e.g. leeks, celery, carrot, swede, green beans, peas) Herbs (e.g. marjoram, winter savory, basil, garlic) Garnishes (e.g. sliced spring onions, chopped hard-boiled egg, chives, water cress, grated hard cheese) Wash vegetables and scrub potatoes, cutting them into medium-sized chunks. Cover the potatoes in the water or stock to which the bouillon has been added and boil until tender. Remove from heat and blend in a food processor until smooth. Now sauté the vegetables and cut into small pieces, add them along with your seasonings to the potato mixture, and cook for five minutes. Sprinkle with your garnishes and serve. Serves 4-6 people.

I once spent the night lying on a platform above an animal watering hole, staring into the vastness of space beholding the great, fathomless mystery of the African sky. Aaron, my youngest son, then three years old, lay curled up next to me like a kitten lost in his dreams. Dazzled by the inconceivable expanse of the sky whose darkness was so overcome with the light from billions of stars that lived in it, I lost myself in timelessness and infinity. That night, I came not to think or to wonder but to know, with absolute certainty in every cell and molecule of my body, that this cosmic world was not something separate from myself, nor I from it. We were, in a way I will never be able to understand rationally, one being. It was one of the greatest moments of my life. Like the proverbial iceberg, most of us live with the lion’s share of our potential for freedom, joy, creativity and authentic power submerged beneath a sea of unknowing. We go about our day-to-day duties and pleasures conscious only of what comes to us through our five senses. How does it taste and feel? What does it sound like? What do we see in front of our eyes? Meanwhile, beneath the vast ocean of consciousness that constitutes what it is to be fully human, our greater selves hibernate, waiting to be awakened. Sometimes—when we fall in love perhaps, or when we are faced with an event of life-shattering proportions like a critical illness or the death of a close friend—a submerged area of our being erupts in magic or horror, and often in surges of passion, energy and beauty. Then, for a time, the mundane quality of everyday life is replaced with a sense of expanded being. Not only do we feel more alive, we wake up to find that familiar things—the tree that stands outside a bedroom window, the cat that greets us when we come home each day, a simple shell we picked up and slipped into our pocket while walking on the beach—have taken on a luminosity which we can’t explain. Other times, without warning while listening to music or walking down a city street, we are suddenly gripped with a sense that the world is far greater than we ever imagined it to be, and a certainty that all we see around us somehow is us. While the experience lasts, everything seems right in the world. Then, like the sun at the point of setting, everything fades beneath the mundane horizon, leaving only the faintest wisp of color to remind us that we once stood in its glory, felt its rays on our bodies and knew that being at one with the universe brings a sense of meaning to our own life and to the lives of others that is simply indescribable. The greatest desire I have is to live my life conscious of the oneness to which we all belong. After all, the magnificence of that African sky not only stretches out to infinity above us, it lies within us, calling to us—asking us to discover that it is who we are.