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In Charles Dickens' A Christmas Carol, Jacob Marley, Scrooge's dead partner, appears to him as a ghost: `You don't believe in me', observed the Ghost. `I don't', said Scrooge. `What evidence would you have of my reality beyond that of your senses?' `I don't know', said Scrooge. `Why do you doubt your senses?' `Because', said Scrooge, `a little thing affects them. A slight disorder of the stomach makes them cheat. You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of an underdone potato. There's more of gravy than of grave about you, whatever you are!' Scrooge was right. Biochemical changes brought about by what you eat, how well you eat, and how often you eat, can affect your brain and alter consciousness enough in some people to produce imaginary fears—even hallucinations—not to mention depression and anxiety as well as chronic fatigue and chronic insomnia. The very worst of the body snatchers are the sugars in their myriad of forms. More about this in a moment. Meanwhile, everybody knows that fruit contain a kind of sugar known as fructose. Does this mean we should ban fruit from the table? GOOD FOOD BAD RAP Somehow fruits seen to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do as lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. WHERE DO YOU STAND If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. BIG CONTRADICTIONS But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal published three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought rather than being homemade from fresh produce do contribut to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. DEVIL IN DISGUISE One aspect of fructose is as dangerous as hell—high fructose corn syrup (HFCS). The ultimate body snatcher it is. If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, is not only HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, and mood disorders, and hyperactivity in children. High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. SNEAKY AND SINISTER You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of ouro little experiment has been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. MEET THE GOOD GUYS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances such as herbicides and pesticides we take in from our environment. HEALTHY SUPPORT HERE At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. They can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, it’s pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what the levels of fructose best work for you. Always eat your fruits whole if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits...something difficult to ascertain in most countries these days since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Know the ones that work for you and shun those that don’t. Above all steer clear of high-fructose corn syrup and read labels carefully to make sure you do.

Authentic freedom develops when you life from the the core of your being. It is all about discovering what you chose to incarnate on this earth to do or to be. Why? Because this brings each of us the greatest joy and satisfaction possible. After all, we can only collect so many BMWs, university degrees, and new lovers. All of these things are nice, but none of them leads to true freedom. Freedom is the birthright of every human being. Deciding you deserve your own is the first step in claiming yours. For many of us this is also the most difficult step to take, for it means deciding to respect and honor yourself enough that you allow freedom into your life. Doing this enables you to bring the very best of yourself to your day to day life—in your family, your community, the earth as a whole. Mind Body and Spirit ARE ONE When people begin Cura Romana, they experience their body as something separate from themselves. Their minds are filled with the false idea that changing their weight and their lives can never be more than a dream. Then they learn otherwise. They discover just how connected it’s possible to become at every level, and how exciting it can be to live one’s life in wholeness. As the program brings together body, mind and spirit in a harmonious way, you begin to experience a natural lifting off and clearing away of limiting beliefs and false notions that have dogged you, bringing a new sense of self-respect and authentic freedom to your life. This process greatly clarifies and expands our experience of the world around us too. For every blinkered view of reality blocks freedom, entraps creativity, limits bliss and disconnects us—not only from our essential nature, but from the Universe as a whole, in all its beauty, wonderment and the power it can bring for growth and transformation of our lives and our world. AUTHENTIC POWER IS YOURS Connecting with who you really are, accessing authentic power, and living your freedom requires that you expand your consciousness in a major way. In this chapter we explore the way that, as human beings, we have a natural capacity to move beyond our limited experience of five-sensory three-dimensional reality—how we can learn at will and with total control to enter the expanded realms of consciousness. In doing so, you begin to learn about your own seedpower—those divine, highly individual soul qualities which are unique to you. WORLD VIEW REVOLUTION The new expanding worldview is called holism. It looks upon the nature of the Universe as holographic. It was named after the work of scientists who demonstrated that living organisms are integrated energetic systems within an integrated Universe. They showed that our brain and body are holographic. Each small part of us, like each part of the Universe, is not only connected to the rest, it actually embodies the nature of the whole within it. The tension between the new holism and the old mechanism—which depended on a belief in separation between spirit and matter, form and substance—is important to resolve if we are to break out of whatever self-imposed prisons still limit our lives. Each of us is being asked to let go of our preconceived notions about what’s real, in order to explore the further reaches of a wider, more exciting and transformative Universe. And for reasons I still don’t fully understand, Cura Romana has become the perfect opportunity for most people to let this happen. DANCE YOUR FREEDOM To experience real freedom you need only allow more and more of your essential soul nature into your everyday experience of life— through dance, through ritual, through prayer, through your work and your relationships, and in your interactions with the world around you—in ever more direct and fearless ways. Such freedom not only brings an immense sense of joy and satisfaction, it’s also self-perpetuating. The more you do of this, the easier and more satisfying it becomes. There is nothing more fun than being who you really are. Learn to dance with freedom, and the Universe dances with you. A true expression of living your mind body spirit truth.

live muesli This recipe is similar to the original muesli developed by the famous Swiss physician, Max Bircher-Benner. Unlike packaged muesli, which usually contains too much sugar and is heavy and hard to digest, the bulk of this muesli is made up of fresh fruit. Kids love it. You can make it for yourself and for them. It also turns into a fine puree for a baby. 1-2 heaped tbsp oat flakes A handful of raisins or sultanas 1 apple or firm pear, grated or diced 2 tsp fresh orange juice 1 small banana, finely chopped 2 tbsp yoghurt - sheep's or goat's milk yogurt is excellent 1 tsp honey or stevia to taste 1 tbsp chopped nuts or sunflower seeds 1/2 tsp powdered cinnamon or ginger Soak the grain flakes overnight in a little water or fruit juice to help break the starch down into sugars, along with the raisins or sultanas. In the morning, combine the soaked grain flakes and raisins with the apple/pear and banana, and add the orange juice to prevent the fruit from browning and to aid digestion. Top with the yogurt, then drizzle with honey or a little stevia if desired. Sprinkle with chopped nuts or sunflower seeds and spices. Serves 2. You can prepare countless variations of Live Muesli by using different types of fresh fruit, such as strawberries, peaches, pitted cherries or pineapple, depending on what's available. When your choice of fresh fruit is limited, use soaked dried fruit, such as apricots, dates, more sultanas, figs or pears. For extra goodness, sprinkle the muesli with a tablespoon of wheatgerm. shakes Kids in a hurry love breakfast shakes. You simply put all the ingredients you want into a blender or food processor and whip them up in seconds to create a wholesome instant drink. A shake is easy to digest and packed with goodness - the ideal breakfast for instant and sustained energy. yogurt shake 1 cup plain yogurt 1 ripe banana a few drops vanilla essence 1 tsp honey or natural stevia to taste 1 tsp coconut (optional) Combine the ingredients thoroughly in a blender. As a variation try replacing the banana with a handful of berries, half a papaya or mango, or a few chunks of fresh pineapple. You can replace the yogurt with Soya milk too. nut milk (almond) Nut milks are simple to make, highly nutritious and easy to digest. They can replace cow's milk in certain dishes and can be made from various different nuts - cashews are particularly good, but you may find you need a little more water. Almond milk is my favorite. I remove the almond skins as they are rather bitter and contain a high quantity of prussic acid which should be avoided. Some people blanch the almonds first, but I find it easiest to prepare the milk with unskinned almonds and then strain it through a fine sieve or piece of cheesecloth to remove the skins and pulp. As a general rule you need 1 part nuts to 3 parts water. The quantities below serve 2. 1-11/2  cups almonds 4 cups water Honey or natural stevia to sweeten Dash of cinnamon or nutmeg Vanilla essence (optional) Combine almonds and water in your blender and process really well for a minute or so until the mixture is very smooth. Add the honey, cinnamon or nutmeg and vanilla. Strain and serve. As a variation, blend a ripe banana with the almond milk. nut milk shake For extra goodness add a tablespoon of wheatgerm, or the yolk of an egg, and blend well. 1/3 cup almonds (blanched) 2/3 cup water 5 pitted dates A few drops vanilla essence 1 tsp honey Blend the almonds and the water really well until the mixture is smooth. You can use unblanched almonds and strain the mixture at this point to remove the ground-up husks. Add the other ingredients and process well. Serve immediately. yogurt If you are using yogurt, why not try making your own? It's very simple and much cheaper than the bought variety, and doesn't require a lot of equipment either. The easiest way to make it is in a wide-mouthed flask, but an earthenware crock or dish kept in a warm place will do just as well. I use two methods - the traditional one where you warm your milk to blood heat, and a simplified method that calls for warm water and powdered skimmed milk. I prefer to use goat's milk to cow's because it is richer in vitamins and minerals, and because its fats are emulsified which makes it easier to digest. In fact, many people who are allergic to cow's milk can take goat's or sheep's milk quite comfortably. 2 pints (about a liter) milk (preferably goat's or sheep's) 2 heaped tablespoons plain natural yogurt (starter) Warm in a saucepan to just above blood heat. Pour into a flask or crock and add 2 heaped tablespoons of plain natural yogurt. This can be cow's or goat's yogurt, but it is important that it is live yogurt, and that it doesn't have any fruit or sugar in it. Read the label to be sure that it contains a real yogurt culture which is needed to transform the milk (lots of so-called yogurts don't). Stir the starter in well and replace the lid of the thermos flask. If you are using a non-insulated container, wrap it in a blanket and place it in an airing cupboard or on top of a radiator. If you have an Aga or Rayburn, place the dish on a wire cooling tray on top of it. Otherwise you can heat an oven for ten minutes as hot as it can go and then switch it off. Put the container inside and leave it, without opening the door, overnight. After 6-8 hours you will have cultured yogurt. Transfer the yogurt to the fridge and use if for muesli, drinks, soups, dressings, frozen desserts etc. You can then use this yogurt as the starter for your next batch and go on indefinitely. If your yogurt goes sour, you'll have to buy another starter and begin afresh. instant low-fat yogurt One of the very simplest methods for making yogurt is to use low-fat skimmed milk powder. Make up two pints (about a liter) of milk in a blender, using one and a half times the amount of powdered milk suggested on the packet. If you use boiling water from a kettle and add cold water to it you can get just the temperature of milk you need and don't have to bother heating your milk in a saucepan. Add the two tablespoons of plain yogurt as in the ordinary method and leave in a suitable container for about eight hours. If you want a really thick yogurt, e.g. for dips, simply add more skimmed milk powder when you make up the milk.

As women, our roles are traditionally nurturing ones. We tend to put the needs of others—children and partners mostly—before our own. This role is shaped both by society and our genetics. Sadly, though, this position is a limiting one when it comes to expressing our divine spark of individuality. All too often, we begin to neglect our own needs. Then we wonder why our lives are so empty. Fortunately, the time has come to break away from convention and become the free, radiant woman hidden within you. It’s time to walk your authentic path… LOSE THE GUILT Often we feel guilty if we aren’t constantly sacrificing our own desires in order to tend to other people, our homes or jobs. But it’s vitally important that we release this guilt. Remind yourself that you are more than just a mother, wife, housekeeper, or employee. You are first and foremost your own person, and your needs are just as important as everyone else’s. Learning to apply the following ideas and actions to your own life will also enable you to give more abundantly. So if you have others depending on you, all the more reason to stop the self-sacrifice and start responding to your heart’s desires with love and respect. Everyone benefits as a result. LOVE THYSELF The next step on this thrilling journey is to start learning how to nurture yourself. In doing so, you can begin to create the life you really want. Think about all the things you do for others. Then, begin to redirect some of those giving acts towards yourself. For example, you might take your children for regular pleasant outings to the park, the beach, the movies and so on. But how often do you go out, on your own, to pursue leisure activities? These could be active: Going for a run, playing a game of tennis—or relaxing: a massage or an art exhibition. You can even practice self-nurturing at home, as long as you won’t be disturbed. Try a long hot bath with essential oils, or listen to an audio book. The more time you can spend in your own company, the better. This will allow you to more deeply connect with—and learn about—your essential self. DARE TO GET REAL Another key to unlocking your authentic woman is to become brutally honest in your relationships: especially how you relate to all other people. This means learning to stop censoring yourself. Doing so requires a good amount of self-acceptance. It also requires that you allow the expressions of how you feel and what you think to come to the surface. To face someone else just as you are, without trying to behave in the way you think they are expecting, can seem a bit daunting at first. However, the more you practice it, the easier it will become—and the more rewards it will bring you. DIVE INTO BLISS The phrase “follow your bliss” is often bandied around, but what does it really mean? There are limitless answers to this question since it is 100 percent specific to you. What do you love doing most? Swimming, dancing, bird-watching, taxidermy? Perhaps it has been a long time since you were able to do any of things you adore, as you simply “don’t have the time”. Try, with all your might, to make the time on a regular basis. CALL TO ACTION Here are a few simple ways to heighten the bliss experience in your daily life. Enjoy discovering how doing this helps you more deeply to become aware of the desires of your soul and live your life more and more fully from your authentic core. If you don’t already have a journal, start one now. Write down and answer questions such as “What matters most to me?” “What did I love most as a child?” “How can I begin to live what I love most, right now?” Answering these questions over time will be an ongoing process. Just keep listing the things that bring you bliss in your journal. Then, come back to what you’ve written whenever you feel in need of guidance or direction. Delight your senses every day. Indulge in a cup of amazing coffee, a glass of red wine, or a piece of the very best dark chocolate you can find. Moderation is key, along with using the very best quality of everything. Get into the joy of movement: for its own sake, not out of fear or a sense of duty. Do what fulfills you—be it dancing, walking, horse riding. If you haven’t yet found out which physical activity you love, start exploring the multitude of possibilities… Bliss is not a luxury...it’s a necessity when it comes living your truth, creating the life you want, and connecting with the deepest levels of your being...go for it the rewards are endless both for yourself and for what you bring to the lives of those you love.

Like the moon's waxing and waning, or the snake which sheds its skin to be born anew, woman is a cycling creature. Both the fecundity of the moon and the snake's bondage to the changes of life through time are endemic to her nature. They are, in fact, so much a part of our make up that seldom do we stop to think about them. Yet both depend upon the almost infinitely complex multiple interactions of hormones within our bodies. In short, hormones matter a lot. An awareness of the profound influence they exert on a woman's health and emotions - even her view of reality - is crucial. So complicated are the interactions between hormones in the human body, many are still not understood by science. spiritual interface So complex are the hormonal events within the female body, and so central is their relationship to how we think and feel, that it would be no exaggeration to say the female endocrine system is an interface between body and spirit. Even our hopes and dreams are echoed in surges of hormones and in their shifting patterns - much as chords and rhythms develop into the themes and movements of a symphony. Changes in hormonal balance from day to day - even from moment to moment - can not only alter the way you feel emotionally; they can even affect your view of reality. Whether you see life as a challenge to be met, or a source of constant misery and disappointment, can also be reflected in hormone shifts. This is why hormonal imbalances create such emotional and spiritual agonies in women, such as those associated with PMS or menopausal symptoms. The psychic and spiritual aspects of a woman's hormonal interactions are all too often forgotten living within the confines of the mechanistic thinking that rules our society. Instead of recognizing the changes in mood and personality as natural to any cycling creature, we tend to think we should always be the same - always rational, reliable, reasonable and steady. Meanwhile, synthetic hormones - drugs with potentially devastating side-effects - continue to be doled out to us from puberty onwards, with no respect for a woman's cycling nature, and little concern for the long term consequences these chemicals can have on our health and emotions. There is, I believe, far too little awareness of the way in which the use of one or two artificial hormones year after year may not only undermine our long term health, but can also affect a woman's ability to fulfill her potentials for wholeness and may even impede her spiritual development. i excite The word hormone comes from the a Greek word, hormao, which means "I excite", and this is exactly what hormones do. They are messenger chemicals, made in minute quantities in the brain or in special endocrine glands such as the thyroid, adrenals, pancreas and ovaries - sometimes even in fat cells - and then carried by the blood stream to distant parts of the body where they control, activate and direct the ever-changing systems and organ functions, urges and feelings which are you. Your body is continually creating new hormones out of amino acids, peptides and cholesterol in the presence of certain vitamins and minerals - all in response to its specific needs. Hormones are also continually being destroyed - that is, metabolized and removed from your system - as your need for one or another of them changes. All this happens in much the same way a theme or cadence in a piece of music gives way to the next. So rapidly can hormonal shifts take place, and so closely interwoven is the endocrine system with your thoughts, feelings and external events, that measurements of oestrogen or progesterone levels can differ drastically when taken only an hour apart. Hormones perform many tasks. Some help produce or store energy; some trigger growth, or balance blood sugar; some affect your water balance; others your metabolic rate. Still others regulate respiration, cell metabolism or neural activity. Classified by their chemical structure, hormones can be either polypeptides or proteins, phenol derivatives or steroids. The steroid hormones - from the oestrogens and progesterone to DHEA, cortisol, aldosterone and others - that are nature's servants for regulating sex and reproduction, as well as for balancing brain chemistry and helping the body handle stress without succumbing to illness. Although they are only produced in small doses, steroids pack a big wallop. Each is highly specific in its actions. Each hormone will only excite the particular cells it is designed to affect. How this happens is one of nature's most clever tricks. A molecule of a certain hormone - take progesterone or DHEA - has a unique shape. It will be ignored by all receptor molecules - key-holes on the cells - as it travels through your body, until it is at last recognized by the particular receptor molecule with which it is meant to connect. Into this receptor site in cells, and into it alone, the hormone molecule fits perfectly - just the way a key does in its lock. So powerful are a hormone's actions that your body only needs to make minute quantities of each as they are required. For instance, at any moment there may be as little as one molecule of a particular hormone to every fifty thousand million other molecules in your bloodstream. The body's production of hormones, and the way in which the relationship between them is continuously adjusted, relies on complex interactions involving your pituitary (a tiny gland at the base of your brain) and your hypothalamus, often called the master gland, as well as other glands such as the adrenals. In addition to producing sex related hormones such as the oestrogens, the adrenals manufacture other important steroids including cortisol and aldosterone. Cortisol's main function is looking after blood sugar levels on which energy depends, while aldosterone oversees potassium and magnesium excretion as well as sodium retention, and influences both blood pressure and fluid retention. It is how you live during the menstrual years - the way you eat, how you use your body, and the decisions you make about what medications you take or don't take - that the stage is set for a trouble-free life, and when the time arrives, for a natural menopause.

One of the biggest medical cover-ups in history involves root canals. The biggest mistake I ever made with my own health was listening to a dentist who told me I needed a root canal. This damaged my immune system for years. It also set me on a search which lasted more than a decade to figure out why, as a result of allowing a root canal into my mouth, the health of my whole body was damaged. Your dentist will probably tell you, as mine did, that a root canal is a great way to replace an infected or damaged tooth. The sales talk goes something like this: “We clear out the pulp-filled cavity down to the root of a troubled tooth, then replace it with an inert material so you won’t have to have your tooth pulled. Then we sterilize it, seal it and put a crown on the top.” Here’s what you need to know: Root canal procedures are not safe. And the irony of it all is that your dentist probably doesn’t even know this. The American Dental Association—together with most dental colleges around the world—has been denying the dangers implicit in root canal procedures for generations. Way back in the 1920s, world-renowned dentist and dental researcher Weston A. Price carried out exhaustive studies on the fundamentals of dental infections and how they can cause systemic bodily infections and degenerative diseases. After years of study, Price reported that he was never able to find one root canal-treated tooth that did not eventually become seriously infected. Since then, exhaustive research by other cutting-edge dentists, who have been courageous enough not to buy into the official party line, has confirmed Price’s findings again and again. Most people think of their teeth as things separate from the rest of their body. Each and every tooth in your mouth is a living entity, just like the organs and glands in the rest of your body—your stomach, pancreas, thyroid and so on. Each tooth has its own nerve and blood supply, rising up the main canal into the inner pulp chamber, then branching out into minor canals which communicate with the surrounding area and bone. These are called lateral canals. The bulk of the tooth—the dentine—is a porous structure, made up of a network of tiny channels known as tubules. This complex network of living microscopic tubules are so numerous that, if you were to lay them end to end, they would extend to an amazing two or three miles in your smallest teeth, and as far as 10 miles in your molars. These tubules are infinitely small, yet they are wide enough to incubate dangerous bacteria and toxins, which can seep into the rest of your body. It’s here in the dentine and the tubules that you find the crux of what makes root canals potentially dangerous. All root canal teeth are completely dead. And no dead tissue should ever be left in your body. Would a surgeon removing a necrotic organ in your body leave pieces of it in your tissues? Absolutely not! Yet this is exactly what takes place in a root canal. When a dead tooth is sealed, the environment becomes anaerobic. Bacteria can then morph into their anaerobic forms and reproduce prolifically within the dentine, creating noxious toxins. You see, a root canal is an ideal medium for this to take place by supplying warmth, nutrients, and water. The immune system is unable to deal with the problem because the dead tooth has no blood supply. Yet most, if not all, dentists still believe that leaving a dead root canal tooth stuck into your jaw will cause no problem. And this is exactly what endodontists—dentists highly-trained as root canal specialists—do. They clear out all blood vessels, connective tissue, and infected nerves from your tooth’s pulp chamber. Then they widen and reshape it in preparation to receive the filler substance, which is often gutta-percha. By doing this, they are attempting to create sterility. But here’s the rub: No amount of medication used in an attempt to sterilize these tubules has ever shown itself capable of accomplishing this. There is simply no way of eliminating bacteria hidden in the tubules. They can harbor masses of bacteria and diseased tissue. And, since the tooth is completely dead—nothing more than a moribund hunk of material—your jaw becomes the ideal place for toxic by-products to be produced. Because a dead tooth’s blood supply and oxygen supply no longer exist, bacteria present in the space between the upper gum and the crown of the tooth can easily make their way into the porous dentine tubules, not only infecting the area around the dead tooth but your gums as well, causing gingivitis and then periodontitis. Then pathogenic bacteria can begin to travel to other sites in your body to create serious health problems, like inflammation and heart disease—even building up plaque in your arteries. Similar to the Clostridium botulinum bacteria, which creates the hideous toxin associated with botulism, hundreds of mouth bacteria, deprived of oxygen, behave in a similar way. To quote Robert Kulacz D.D.S. and Thoman Levy MD, “…like the oxygen-starved environment of a contaminated vacuum-packed can of food, the harmless bacteria of the mouth will produce similarly potent toxins when trapped in the oxygen starved environment of the dentine tubules of a root canal treated tooth.” Fair warning. But root canal procedures are great money-makers. Each year, endodontists in the Western world carry out a mind-boggling 30 to 40 million root canal procedures. I found out about all this the hard way when I came to experience for myself just how devastating the seepage of pathogenic and poisonous by-products can be. My own body was having to work hard to support my immune system. I was suffering with strong pain in areas of my body for which there appeared to be no apparent cause. I devoted many months to researching the worldwide root-canal cover-up—reading books and interviewing experts. As a result of what I learned, I chose to have two root canals removed from my mouth by a brilliant oral and maxillofacial surgeon. Within a couple of weeks of his doing this, the horrible pain in my body which I’d been forced to put up with for years, as well as the fatigue that accompanied it, disappeared. So here’s the bottom line: Refuse to accept what you are told about how safe root canals are supposed to be, regardless of how nice your dentist is. Carry out your own research. Discover first-hand the truth behind the root canal cover-up. It could change your health and your whole life for the better. Read some of the books I have listed below. Also contact responsible organizations for information on root canals, such as the International Academy of Oral Medicine and Toxicology. You’ll be glad you did. If you want to learn more, here is where to go: Dental Infections and the Degenerative Diseases by Weston Price DDS Chronic Fatigue, ME and Fibromyalgia—The Natural Recovery Plan by Dr Alison Adams Roots of Disease—Connecting Dentistry and Medicine by Robert Kulacz D.D.S. and Thomas Levy M.D Root Canal Cover-Up by George Meinig D.D.S  F.A.C.D It’s All In Your Head by Hal A. Huggins D.D.S. M.S. Whole Body Dentistry by Mark A. Brenner and Stephen Sinatra M.D. The Toxic Tooth: How a Root Canal Can Make You Sick by Robert Kulacz DDS

In our world where grains of every kind—gluten-free or not—turn to sugar when you eat them, quinoa is a fabulous superfood you should make part of your diet. With its high fiber content and good quality protein, plus a wide variety of powerful health-giving compounds—from polyphenols, saponins and phytosterols to free radical scavengers—it’s not only yummy, but a great meat-free food to grace your table. It has very little carb content compared to all those stodgy grains and is far lower on the dangerous glycemic index. SUPER NUTRIENTS Although it’s spelled “kwin-OH-a” you pronounce quinoa’s name as “KEEN-wa”. It has been a staple of South American diets for an amazing 4000 years. But not until 50 years ago did curious scientists start to investigate the nature of this food and discover that it comes as close as any other in the plant kingdom to supplying a vast array of the essential nutrients we humans need to thrive. This seed is high in magnesium to calm the body and reduce blood pressure. It brings you an abundance of good quality fiber when you eat it. Quinoa also contains a lot of anti-inflammatory compounds. It is safe to eat even if you have delicate digestion, inflammatory bowel trouble, celiac disease or gluten intolerance. And it’s brimming with important minerals and vitamins from magnesium, zinc and phosphorous to vitamin E, thiamin, riboflavin, vitamin B6 and folate. This makes quinoa an excellent choice for people savvy enough to go for foods that are low on the glycemic index, low-carb dieters, vegans, and all of us who need to increase our fiber intake. THE NEW FUNCTIONAL FOOD Studies continue to report that eating quinoa brings us all sorts of health-promoting effects. It can help reduce high blood pressure, alleviate cardiovascular troubles, promote cellular energy production and act as a pre-biotic. Thanks to its high level of bio-active compounds, many also believe this unique natural food has the potential to help lower the risk of cancer, diabetes, and heart conditions. At the University of Milan, researchers discovered it also satisfies your appetite far better than, say, wheat or rice. It promotes a sense of fullness, helping to alleviate your desire for more food and helping to halt weight gain. The seeds of quinoa can also help reduce most of the negative effects that come from fructose on your lipid profile and glucose level. To discover what this wonderful non-grain can do for you, you need to know how to prepare and use it in your life. After all, the proof of any pudding is in the eating. And there is an art to preparing it. HERE’S HOW Make sure the quinoa you buy is fresh and organic. Most of the stuff in supermarkets is neither, so shop in good, reliable organic food stores. Read labels carefully to check for both before you buy. Stale quinoa is dusty and can taste “dead” since it has lost so much of its goodness through food processing or just sitting on shelves for too long. Rinse it well Do not be tempted to skip this direction. You must wash away the thin coating on these tiny seeds, otherwise they will taste bitter. You will need a very fine-meshed strainer so that the little seeds don’t slip through it in the process. Hold it under streaming water for two minutes while swirling around its contents. Time to Cook To 1 cup of your rinsed seeds add two cups of water, a pinch or two of sea salt or Himalayan salt, then bring to a boil. Reduce the heat as much as possible and let it simmer until it becomes tender. This usually takes about 15 minutes. You’ll be able to tell when it is cooked because the tiny grains will have become translucent and the germ of each seed will show up as a little spiral on its surface. You do not want to overcook it as this will make it mushy. Drain it Remove from heat and drain it using the same fine-mesh strainer. Then put the drained quinoa back in the pot, cover it and let it sit without any heat for another 15 minutes. This helps dry it a bit so it does not become clumpy. Time to serve Aerate it with a fork. It should look light and feel fluffy, and you should begin to see the way the germ is separating from the seed itself. Its texture is very much like that of rice or couscous. Serve immediately You can eat it as a porridge with a handsome glob of butter on top, add it to a casserole, a curry, or the way you might serve rice on a plate with other vegetables. MORE FABULOUS FAUX GRAINS Quinoa is but one of the amazing “false” grains which have none of the negative effects of grains and cereals. You can make all sorts of wonderful things using them, from muffins and pancakes to loaves and pilaf. Learn more about all of these by clicking here, and enjoy! Do let me know how you get on, and if you discover any of your own wonderful recipes using this gem of a faux grain, so we can share them with other people in the future.

Many years ago, impeccable research in reputable scientific journals confirmed that every one of us benefits from taking the right kind of vitamin supplements. One excellent study in The Journal of the American Medical Association found that women who take over-the-counter multivitamins in the first months of pregnancy dramatically reduce their risk of giving birth to a neurologically damaged child. Neural tube defects are amongst the most horrible and most common birth defects. They cause everything from death to paralysis in the child, and they affect between 1 and 2 babies in every 1000 births. The study was carried out under the direction of Aubrey Milunsky, director of Boston University's prestigious Center for Human Genetics. It involved 23,000 women, half of whom took multivitamin pills containing folic acid—a B-group vitamin in particularly high demand during pregnancy. The results were astonishing. The incidence of neural tube defects in babies born to the women who took the supplements was less than a quarter of what it was amongst those women who took no supplements. So remarkable were these results that they shook to the core FDA officials, who had insisted for generations that taking nutritional supplements is not only unnecessary but, can cause damage our health. Nevertheless, the FDA and CODEX continue to propagandize the ridiculous idea that “nutrition has no significance for health”. The notion that if vitamins and minerals are allowed on the market, they should only be permitted in ultra-low doses. As a result, month-by-month, clinically effective nutrients are being treated as “toxins”. The levels of nutrients they contain are being reduced. Many are being removed from public access in one country after another. There’s a wonderful way around all this which I strongly urge you to explore. Shun chemically made vitamins—which over 90% on the market are—and take food-state nutrients instead. Most vitamins you buy in shops or online are made from synthetic chemicals. They’ve been manufactured in a laboratory in a futile effort to match the molecular structure of naturally occurring vitamins and minerals found in our foods. As a result, they are chock full of chemically-made nutrients. Your body has been designed to absorb vitamins and minerals from the foods you eat. Manmade synthetics can never match natural molecular structures. In no way are they the same. Our bodies do not handle synthetics well. You can be taking a high-potency, man-made synthetic that somebody’s recommended, yet not effectively absorbing the vitamins and minerals it contains. This is a major reason why I am passionate about whole-food natural vitamins and minerals. Good manufacturers of whole-food vitamins usually grow most botanicals themselves that go into their food-state formulas. Using state-of-the-art scientific instrumentation, they test, validate and document the potencies of the raw materials that make up their products with high performance liquid chromatography for testing potency. They are careful in the way they handle other plant extracts which they add to their supplements. They use a specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals in order to prevent oxidation of raw materials. This protects the integrity of the ingredients against any degradation of their nutrient content, and helps maintain the color and the flavor. Since food-state vitamins are biologically natural, you’ll often find that the recommended daily serving of some of these products can sometimes be as high as six to eight capsules a day for you to get the full benefit of what they have to offer. In addition to the common vitamins, such as vitamin A, C, D3, E, K2, folate, and so forth, many food- state multis offer a broad spectrum of bioavailable minerals—calcium, iodine, magnesium, selenium, chromium, molybdenum, manganese; as well as extracts taken from plants also beneficial to your body—extract of barley grass, for example; green papaya; Ayurvedic herbs such as astragalus, foti and kudzu root; and those used in Chinese medicine like reishi and shitake mushrooms. These are often the kind of supplements you may well benefit most from using. Read labels when looking for a good food-state supplement, and choose carefully. But beware. There are many vitamins on the market that claim to be food-state or “whole-food vitamins” that are not top quality. Always make sure that whatever vitamin/mineral complex you choose, it is free of corn, soy, yeast, wheat and dairy products, and that it has been formulated without the use of preservatives, artificial flavors or coloring. See below for some food state products I have personally tested and recommend. Dr. Mercola, Premium Supplements, Whole Food Multivitamin Plus As a dietary supplement, adults take 4 tablets two times daily with food or as directed by your healthcare professional. This product is best taken once in the morning and once at night. Order Whole Food Multivitamin Plus from iherb MegaFood, One Daily, 180 Tablets MegaFood cares about doing things the right way - we refuse to take shortcuts, and we never compromise on quality or the things that matter. Order MegaFood, One Daily from iherb MegaFood, Men Over 55 Since 1973, we have been going out of our way to source fresh and local foods from trusted farmers. We then make our wholesome supplements using our one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order MegaFood, Men Over 55 from iherb MegaFood, Women Over 40 One Daily FoodState Nutrients are made with fresh and local foods. Crafted with our Slo-Food Process, they deliver the most authentic nourishment available, which we believe the body recognizes as 100% whole food. Order MegaFood, Women Over 40 One Daily from iherb

What a woman can accomplish through exercise is impressive not only in terms of protecting her body from the ravages of female troubles, and even from time itself, but also in preventing illness and rejuvenating her body in medically measurable ways. But exactly what kind of exercise is the right kind? It is an important question to answer because so much of what has become fashionable - fancy clothing and tossing weights around in a gym - is mostly the wrong kind. Walking or running along roads filled with air pollution and subjecting your body to the stress this brings can also do more harm than good. Aware of the benefits of exercise, most people who exercise regularly do aerobic movement - swimming, cycling, running or walking. There is a great deal that is wonderful about this kind of exercise. It improves the functioning of the heart, lowers cholesterol, and shifts brain chemistry so that you produce natural opiates which make you feel good. It also increases noradrenaline - a brain chemical which improves your self image and confidence so you feel even better about yourself and your life all round. Aerobic exercise can also enhance your body's ability to burn fat not only while you are working out but for many hours afterwards as well. This makes aerobic exercise an important part of any good exercise program. So get out and walk briskly as often as you can. But aerobic exercise doesn't go far enough. It does not offer the body enough weight resistance to maintain muscle mass. One interesting study compared the Lean Body Mass to fat ratio in three groups of women - non-exercisers, aerobic exercisers, and weight trainers. Researchers found significant differences. In sedentary women, 21.8 percent of their body weight was fat. Among the aerobic exercisers 16.2 percent was fat while among resistance trainers only 14.7 percent of their body weight was fat. This is revolutionizing fitness advice as exercise physiologists have come to realize that, although aerobic exercise has a place as part of an exercise program, it does not maintain bones and muscle the way resistance exercise does. The bottom line is we need both, although resistance exercise is the more important of the two. In an official statement of advice issued by a member of the advisory board of The American College For Sports Medicine - who in the past promoted aerobic exercise as the best form for over all health and fitness - the word is in: "Done correctly, weight training is the most efficient, effective, and safest form of exercise there is, and it won't be long before people realize it." let's get started What does a confirmed lounge-lizard do once she decides she wants to explore how exercise can change her life? First you get an OK from your doctor to make sure that there is no reason you should not start on a simple graded program. Then go easy. If you start small and work up you will win. If you start big you can not only wear out your body but also lose your taste for movement, then the whole effort will have become counter productive since you will end up hating exercise and getting nowhere. For exercise to work it has to become an ordinary part of your daily life. It needs to done regularly at least three times a week. Begin with only 15 minutes in the morning when you get up or at any other time of the day that is convenient. The great news is that right from that very first session your body will begin to rejuvenate itself. Exercise routines progress well when you work out at the same time each day. Try to do this if you can. Your body will get used to the routine and love it. When it comes to resistance training you don't need to own a lot of fancy equipment either. Nor do you need to join a gym. A couple of dumbbells will do. Later on if you catch the exercise bug big you might like to have a barbell as well. Dumb bells and barbells are what are known as free weights as opposed to the kind of gym equipment you find in a multitude of sizes and shapes and glitzy finishes these days. Beginners are often dazzled by the high tech stuff in gyms, but as any serious weight trainer will tell you, for most exercises free weights are far better. They are also far simpler since you can tuck them under the bed out of sight when they are not in use and you can make use of them any time you want without having to dress in special clothes and go to the gym. Choose the kind of dumbbells - each of which fits into one hand - that have six removable weights on each so you can add and then take off weights as needed for each exercise. When you are not using the dumbbells stash them away out of sight. Your body and their weight against gravity offer all the resistance you need to work muscles deeply. The machines you find in gyms are designed to mimic the effects of free weight exercises but - with a couple of minor exceptions - no matter how flash they look, they are not as good as simple free weights because the range of movement which you go through in each exercise is restricted by the machine. Once you get into weight training and gain a bit of confidence with it then you might find it fun to work out in the gym using these machines occasionally. But free weights should form the basis of any good weight training routine, whether you are a complete beginner, as I was, or a professional weightlifter. There are three things you want to accomplish on your exercise program. First you want to maintain and to improve your heart and lung fitness. For this you will use weights plus some form of aerobic activity for warming up and cooling down. Second you want to maintain and increase your muscle mass. Finally you want to improve and maintain your flexibility, and for this you need some kind of slow stretching afterwards. warm up It is important at the beginning of any exercise session that you spend a few minutes doing an aerobic activity. (You must never pick up a weight when your muscles are cold). This can be running in place, slow steady jumping jacks, using a rowing machine (my favorite) or bouncing on a rebounder. In the beginning, your total exercise session may only last 15 to 20 minutes, in which case you will want to devote five minutes at the beginning to the aerobic warm up. Later on it can be longer. I generally row on a Concept II rowing machine for about 10 minutes at a slow steady pace to get my heart and lungs moving and warm up before beginning my weights. As the length of your exercise session grows week by week, until it is ideally 45 minutes to an hour at a time, so will the time you spend on your aerobic activities at the beginning and end of the session, and perhaps in the middle too. stretch out After this initial warm-up period which should last long enough that you feel fully warmed up, you should then spend 5 to 10 minutes stretching. Stretch slowly and smoothly towards the ceiling, towards your toes, to the side. Never jerk when stretching and breathe deeply. Stretching before a workout but after a warm up is done to allow major muscle groups along with associated tendons and ligaments to be gently stretched, ensuring possible injuries are greatly reduced. Now you are ready for your muscle work. weights workout To work with weights properly, you need to split your sessions into different body parts and work one or two body parts per session, leaving at least 48 hours between that session and the next time you work that body part. The muscle and bone strengthening that comes with resistance training does not take place while you are using the weights. In fact, working out stresses the muscles and bones, causing tiny breakdowns in the cells to occur. It is during the rest that comes after a workout that new muscle and bone is built in direct response to the piezoelectric stimulation at a molecular level. If you come to the point of using quite heavy weights and training five times a week then it is important to work out each body part only once a week for it can take about 48 hours for the breakdown process to take place and between 48 and 72 hours to build new strong tissue to replace it. Ignorant of these facts, many gung ho body builders and weight trainers over-train their muscles and end up undermining their immune system as a result ,while getting nowhere near the benefits in terms of strengthening LBM (Lean Body Mass) that they should. Exercising a particular muscle group every 5 to 8 days is ideal for optimum progress. Stand in any gym and watch weight trainers do their stuff. It can be highly instructive, at least so far as showing you how not to work with weights. 90 percent of the men and women who use weights let their bodies swing all over the place and when they are doing an exercise such as a dumbbell curl they let the weight just fall back after each movement instead of being in control. When you do your movements be sure to keep your body absolutely centered with each movement, only using the particular muscle group that is supposed to be working, and emphasize the eccentric contraction or return movement where you are returning the weight to its original position. Resist the movement all of the way back. It is the stress placed on your muscles of lengthening again when they are under resistance load that brings about most of the gains in strength and LBM you are after. Be sure while you are working out that you drink lots of water - between each set - and eat plenty of alkaline forming foods since any kind of exercise tends to make your system more acid. the cool down It is also important to spend a few minutes at the end of a weights session again doing some kind of aerobic activity to cool down. How long depends on the length of your weights session. You can go through the same kind of activity you have used in the beginning of your session, or even take a brisk walk, but make sure you stay warm by adding an extra sweater, for after a session your body cools down fast and you don't want to become chilled. the stretch out Then do some more stretching for a couple of minutes. You will find that your body stretches more easily now since your muscles are full of blood and energized. Go slow and enjoy the feeling. It can be wonderful. beginners program All of the exercises here are classic weight training movements. They are simple and straightforward. They require nothing more than a couple of dumbbells - the kind that have six weights on each which can be unscrewed and changed will give you the particular weight you need for an exercise. Start with the lightest weights. You will be able to tell for yourself if something feels right. Never strain. As your body becomes accustomed to the lighter weight you can add a bit more. The object of the exercise is not to use heavy weights but simply to provide your body with enough weight to create resistance against which your muscles do their work. You will find pictures of the movements below in any standard book of weight training, or you can find pictures and videos showing you how to do them on the internet.  Or ask a fitness instructor to show them to you. Each exercise is done smoothly and with complete control, both on the contraction of the muscle group and on the relaxation. While one muscle group is working, the rest of the body remains still and centered. Start off by doing only three training sessions a week with one set (a set is the same exercise repeated a certain number of times: so 2x10 would mean ten repetitions of the movement, rest for two to three minutes, then ten more repetitions of the movement: 3x10 means the ten repetitions is done three times with two minutes rest between each set) per exercise, then work up to longer by adding more exercises for each muscle group you are working with, and doing one warm up set of easy repetitions (10-15) followed by a heavier set using a little more weight (5-10 repetitions). Begin with very light weights - just enough for you to feel that your muscles are being worked as you near the end of your repetitions. Then by the time you are ready to add your second set, put on a little more weight until at the end of your repetitions your muscles feel tired. Session One: Shoulders and Arms Dumbbell press 2x10 Side lateral raise 2x10 Single arm tricep extension 2x10 Tricep kickback 2x10 Dumbbell curl 2x10 Concentration curl 2x10 Session Two: Chest and Back Dumbbell bench press 2x10 Dumbbell flies 2x10 Single arm rowing 2x10 Dumbbell shrug 2x10 Floor hyperextensions 2x10 Session Three: Legs and Abdominal Muscles Dumbbell squat 2x10 Dumbbell lunge 2x10 Calf raise 2x10 Abdominal crunch 2x10-15 Reverse crunch 2x10-15 advanced workout Once you have got a taste for weights and have trained three times a week you can begin doing longer sessions - up to 45 minutes to 1 hour. You might also like to do more sessions per week moving up from three to five. Then you would divide your body part work in this way: Session One: Shoulders Dumbbell press 1x12, 2x8 Side lateral raise 1x12, 2x8 Bent lateral raise 1x12, 2x8 Front lateral raise 2x10 Session Two: Back Dumbbell dead lift 1x12, 3x8-10 Single arm rowing 3x10 Floor hypers 3x10-12 Dumbbell shrugs 3x10 Session Three: Chest Dumbbell bench press 1x12, 3x8-10 Dumbbell pullover 1x12, 2x8-10 Dumbbell flies 3x10 Session Four: Arms Single arm tricep extension 1x12, 3x8 Tricep extension 3x8-10 Dumbbell curl 1x12, 3x8 Concentration curl 3x8-10 Session Five: Legs and Abdominals Dumbbell squat 1x12, 3x8 Dumbbell lunge 3x10 Dumbbell step up 3x12 Stiff leg dead lift 3x10 Calf raise 3x12 Abdominal crunch 3x15-20 Side crunch 3x15-20 Reverse crunch 3x15-20 the result Each woman is in reality two women, an outer woman which can come in many forms - conventionally attractive, plain, sexy, dynamic, withdrawn, aggressive, apparently assured or terribly uncertain about herself - and an inner counterpart, that is an individual self that is utterly unique. Each woman has a stable center of strength and growth. Each inner woman sees the world in her own way, has her own brand of creativity, her own needs and desires, and is a law unto herself. The inner self holds the power to create, change, build, nurture and transform. The outer woman is the vehicle for what the self creates. When her self is allowed free expression, then a woman is truly beautiful for she is fully alive. Her body is strong, her skin is clear and healthy, and her movements, speech and actions radiate a kind of vitality that is unmistakably charismatic because it is real, an outward expression of who she truly is. Many of the secrets to calling forth this kind of aliveness are to be found within the body itself - secrets which are best learned by working with muscle. Once you get the hang of it, working with weights is like meditation - one of the most mind-stilling activities in the world. Meanwhile, as your LBM begins to develop, you will find your muscles and whole body have come alive. Then, as you work out, your muscles will begin to glow, until after a few months your body begins often to feel the way it did when you were a child - radiant with life and spirit.