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Complex life processes remain unexplainable within the confines of conventional science. As a result, they have a long history of being ignored, misinterpreted–even viciously attacked by the self-promoting “Richard Dawkinses” of the world. After all, it’s easier for the so-called experts to bury their heads in the sand and ignore vital cutting-edge research than to challenge themselves to learn something new. You see, the energetics of the ways in which life breaks the rules are central to an understanding of the body’s marvelous ability to heal itself and slow down degenerative changes. The body’s natural capacity to recreate order makes mincemeat of the outdated second law of thermodynamics as applied to living systems. No wonder this truth makes so many conventional scientists squirm. Here’s why: Within the paradigms of Newtonian physics, this second law has been shown not to apply to a living body. (Click here to read more about this law) For genuinely life-changing guidance on health and healing, we need to learn about the body’s energy fields, and to find out what we can do to enhance the order and vitality within and around our own bodies. This is easier than you think once you learn how. CUTTING EDGE TRUTHS In the 1960s, a Polish priest and biophysicist, Wlodzimierz Sedlac, brilliantly described biological structures in energetic ways. So powerful were Sedlac’s findings that they helped trigger an energy revolution which one day will topple the limited chemical and mechanical paradigms that are still used to define human health. Father of Polish bioelectronics and of the electromagnetic theory of life, Sedlac described our cells as diode resonators. He showed that mitochondria within our cells act as intracellular interferometers and inductance emission coils. As for our cell membranes, these behave like photon resonators communicating through light emissions. Then, in 1974, brilliant German biophysicist Fritz-Albert Popp found out that, when stimulated by a laser emission from the mitochondria, our DNA emits ultraviolet light. In fact, the body’s main communication system appears to be a complex network of light, resonance and frequency. Our cells give off light energy—biophotons. These emanations are strongest when cells are either dividing or dying in order for new cells to be born. It’s the coherence between biophoton emissions and electromagnetic communication that gives cells their ability to vibrate at frequencies that support health. Because our cells behave much like radio transmitters, this makes it possible for them to communicate within the superconductive semi-solid plasma of the body's liquid crystal matrix—the mesenchyme. LET THERE BE LIGHT For more than 150 years, European doctors and scientists trained in natural medicine have insisted that the mesenchyme is the seedbed of health and youth. They tell us to look after the state of the mesenchyme—the body's biological terrain—and, thanks to the constant exchange of coherent light and energy that takes place, our health looks after itself. Increasingly, researchers in mathematics, biophysics and wave mechanics have begun to describe the nature of all biological systems as kinetic, electrical, magnetic, light responsive entities—all of which fit into the cohesive field theory at the cutting-edge of advanced biophysics. Many of the reasons for health problems, which from the point of view of mainstream medicine continue to be diagnosed as “chemical” in nature and treated symptomatically with pharmaceuticals, have far more to do with energetic imbalances and the loss of biological coherence. They develop from poor lifestyle choices we inadvertently make. The wrong foods, excess stress, alcohol and drug taking for instance trigger incoherent biophoton energy exchanges in cells and DNA undermining the health of the whole body. NEW APPROACHES TO ANTI-AGING These new energetic paradigms have important implications when it comes to controlling the rate at which our bodies age. They make it clear that slowing down the aging process requires more than swallowing mega-doses of vitamins, minerals and nutraceuticals to support our antioxidant and immune systems. It is necessary to approach the whole question of food not only from the point of view of energy (calories) and materials (specific proteins, vitamins, minerals, fatty acids, etc) but energetically. And they are stimulating researchers to explore how nutrition for age-retardation is dependent on the complexity of the way all of this energy and material is woven together by nature itself. For going on 50 years, I have recommended eating a diet which consists of 50-75% fresh, live, raw foods. Why? Because naturally grown, fresh raw vegetables and fruits are themselves rich in light energy. The more light a food holds—the higher its biophoton capacity—the greater its ability to communicate health-enhancing light energy to the human body. ENERGETIC TRANSFERS FOR HEALTH The right kind of food is not the only carrier of energetic information needed to support health and slow aging. We are also dramatically influences by the quality of electromagnetic stimulation to the nervous system: environmental conditions, the water we can drink, and the air we can breathe. All of these things are forms of energy transfer. Even body movement is energetic. They act as powerful stimuli to an organism. In terms of aging, their effects will be either good or bad, depending upon the quality of the energy they transmit to us. We need to make use of everything possible to ensure they are beneficial to us. This is something which the long tradition of healing through natural medicine has been urging us to do for generations. Applying good quality energetic stimuli enhances bodily responses and increases vitality—from water therapy to infra-red saunas, and magnesium chloride baths to simple, regular exercise. The quality of light and energetic information that reaches us from our environment is vital to our wellbeing. If it is not the right kind of information—if the air you breathe is not rich in negative ion particles, for instance—this can seriously undermine our sense of harmonious well-being. If your environment is full of industrial pollutants, cell phone towers, negative electromagnetic frequencies from microwave ovens, computers, and smart meters, then your health, mental and emotional wellbeing can become seriously depleted. Such destructive energetic frequencies are inimical to human life. And, never before in history have human beings been subjected to such an overwhelming array of them. Now, more than ever before do we need to take whatever action we can to protect ourselves from the damaging effects of this kind of energetic information which our bodies are being forced to handle. The energetic order necessary to sustain health and support our physical, mental and emotional wellbeing in our world of increasing chaos is not easy to come by. ENERGIES OF CONSCIOUSNESS Mechanistic science and mainstream medicine also continue to ignore the energetic and light-transmitting power that our consciousness exerts on health. Although consciousness is not something you can hold in your hand or draw a picture of, it exerts enormous influence both in preventing and treating illness, slowing aging. It is even capable of altering material reality. This is far from an empty statement. Hundreds of researchers throughout the world have carried out skillfully designed multidisciplinary, multicultural research as part of what is often called The Human Consciousness Project. Their intention has been to map the spectrum of human awareness, including those areas of consciousness that are generally categorized as either the unconscious or states of expanded consciousness. The efforts of scientists and doctors involved in consciousness research have begun to converge and produce a surprisingly coherent picture which indicates that expanded states of awareness—often referred to as transpersonal states—can not only enhance health and heal serious illness. They foster creativity and deepen our connection with multi-dimensional spiritual revelation. In transpersonal states, we have the potential to experience ourselves as part of the divine creative principle itself. Amazing as it sounds, each one of us is not only a small part of the vast Universe. In a very real sense, we are the the Universe. Within us resides the entire field of creation. YOU CAN BREAK THE MOULD Yet despite all this, most people continue to follow the values of our society. We go on absorbing what we’re fed through the media, outdated science and education—even though such information may be inaccurate and limited. We go on buying what we are told to buy, and eating what we are told to eat. Meanwhile, from somewhere deep inside, we sense that we are being limited by all this. We perceive ourselves as largely devoid of being able to be guided by personal choice. When things get really bad, some of us even come to feel that we have been living in a wasteland—a mechanical world devoid of meaning. And so we come to experience ourselves as separated from our own authentic power. The longing for freedom—our birthright which allows each of us simply to be what are—requires that we eat healthy foods and make use of the beneficial energetic fields, while protecting ourselves as much as possible from destructive energies on every level. It beckons us to reconnect with our deeper instinct. Instinct is the voice of awareness and expanded conscious, asking that we come home to ourselves. This we can do without drugs, without gurus, without becoming a disciple, or having to belong to any privileged group. We can do it regardless of our age, physical condition or religious beliefs. Freedom gradually becomes part of our day-to-day experience when we decide to: Become an explorer of the multi-dimensional universe in which we live. Come to recognize, honor and respect the beauty of your individual soul and to allow its authentic expression in your day-to-day life. Let your worldview gradually expand until it gets large enough to encompass the whole of reality. Decide to let go of the restrictions imposed on us all from childhood, religion, education, mainstream media and the powers-that-be. Develop a deep and abiding friendship with the inhabitants of the multi-dimensional universe in which we make our homes—from the moles and the stars, the grass and the trees, the rocks and the quasars, to the helpful light and electrical energetics that guide, bless and inform us, the muses who inspire us, angels who shine for us—even the maggots who eat away decaying matter so that new life may come forth from old. Begin to build powerful bridges between your rich inner world of consciousness and your day to day existence. Commit yourselves to bringing your own unique creations into being, for yourself and for the benefit of all life. Who you are is unique. There is no one else like you in the world. Live your truth and share your visions and gifts with all of life.

A complaint I often hear from men and women who have been on long term medication for low thyroid is this: “I’ve taken the pills for years but I only gain more weight. Why?” Having worked with scores of men and women all over the world, I am continually surprised by the number of people who, having been prescribed thyroid hormones, struggle long term with mounting weight that they cannot seem to lose no matter what they do— people who, nevertheless, shed weight consistently and keep it off permanently on Cura Romana. Let’s look at some of the common assumptions about the relationship between thyroid function, weight gain and weight loss, then maybe explore why Cura Romana is so successful for them… INACCURATE SCIENCE Thyroid hormones have long been used as a weight loss tool with little success. Only small amounts of weight tend to be lost. Once thyroid hormones are stopped, weight lost is usually regained. Often it is regained even when thyroid medication is continued. Sadly, there can be significant negative consequences from the use of thyroid hormone to help with weight loss—for instance, the loss of muscle tissue. And when the dose of thyroid hormone is increased, it can create other problems such as disrupting hormone balance. For good health, the endocrine system—which functions as a whole—needs to become balanced. HOLISTIC REBALANCE All the glands in our bodies depend upon one another to function properly. The thyroid gland, for example, depends upon the pituitary gland to help control the production of thyroid hormones. The pituitary gland produces thyroid stimulating hormone (or TSH). This hormone promotes thyroid hormone production, and releases the hormones into the blood stream. When the thyroid hormone level is low, the pituitary gland senses this and releases TSH, which in turn tells the thyroid gland to make and release thyroid hormone into the bloodstream. This process is often compared to the working of a furnace: a thermostat senses cold air, tells the furnace to turn on and produce heat, and when the air is warm enough, the thermostat tells the furnace to shut off. Any hormone introduced into the body, whether drug or nature-identical, can disrupt not only the functioning of the gland it has been targeted to treat, but the balance of many other hormones as well. OUTDATED NOTIONS It was almost a hundred years ago that scientists discovered the thyroid gland controls metabolism—in other words, the rate at which your body consumes its fuel. Doctors way back then came to believe that giving thyroid gland itself, or prescribing thyroid hormones to overweight people, would make them lose weight. Such notions have proved to be deeply disappointing. You see, the abnormal fat deposits we want to shed don’t get involved in the turnover of energy. This is one reason why weight loss diets don’t get rid of excess fat from so-called difficult areas, like bellies in men and waists and thighs in women. Nonetheless, many still prescribe thyroid medication to people who complain they cannot shed weight. Simeons, who created Cura Romana, understood that giving thyroid medication to an overweight man or woman just forces the body to consume its normal fat reserves—which are already depleted and which no one should lose—and then to break down structurally essential fat without touching the abnormal deposits. A DOCTOR SPEAKS “In this way,” Simeons said, “a patient may be brought to the brink of starvation in spite of having a hundred pounds of fat to spare.” In the thirty years he spent studying the cause and cure for obesity, and in all his successful clinical treatments, Simeons found that the majority of overweight people have a perfectly normal thyroid gland. Some, he discovered, even have an overactive thyroid. Only occasionally did he come upon an obese person with a real thyroid deficiency. He says, “Much misunderstanding about the supposed role of the thyroid gland in obesity is still met with, and it is now really high time that thyroid preparations be once and for all struck off the list of remedies for obesity. This is particularly so because giving thyroid gland to an obese patient whose thyroid is either normal or overactive, besides being useless, is often decidedly dangerous.” CONSOLIDATION BLESSINGS I often ask myself why so many people who have been on thyroid medication seem to thrive on ESSENTIAL SPRAY+FOOD PLAN and then make their weight loss permanent through the CONSOLIDATION process. In truth, I do not know the answer to this question. But it is a wonderful thing to witness taking place. And frequently, with the help of their doctor, they decide to reduce the hormones they have been taking, or to stop taking any thyroid medication whatsoever. I strongly suspect that it is the remarkable balancing that Cura Romana brings, not only to the fat control centers in the brain, but indirectly often to the endocrine system as a whole. For I also see women frequently able to eliminate the use of both drug and nature-identical hormones that they may have been using for years. “I just don’t need them any more” they tell me. The hot flushes are gone, the PMS has dramatically reduced or been eliminated altogether. As one participant said to me last week, “I feel like I’ve been released from a drug-built prison and it’s great.”

We are poised at the beginning of a profound revolution in health. It encompasses long-lasting weight control, drug-free ageless aging and protection from degenerative diseases. Until recently, the genuine research findings which are fueling this revolution have been hidden from us by a dark cloud consisting of outright lies, false medical and government directives and corporate greed. For the past 60 years, we have been fed dangerous, inaccurate information in regard to the causes of heart disease, obesity, mental disorders, and other widespread degenerative conditions—from diabetes to cancer and Alzheimer’s, as well as emotional and mental problems. As a consequence, we have experienced an exponential rise in long-term degenerative conditions, a massive dependence on pharmaceutical drugs, and dangerously inaccurate information about what constitutes good nutrition. I’ve just posted on the lesliekenton.com site two videos of programs aired over ABC News in Australia. Do watch them. They could be life-changing for you and your family. I’ll give you a link to them at the bottom. THE TRUTH WILL OUT Here’s what’s important for you to know: The guidelines about health we have been given in the decades following World War II have been wrong. For example, there is NO correlation between high cholesterol plaque formation and heart disease. Second, saturated fats are good for us. Third, statin drugs which are commonly prescribed to lower cholesterol are dangerous. For generations, we’ve been told that “saturated fat is a prime cause of heart disease.” This theory, known as the ‘lipid hypothesis’, was concocted 60 years ago by a number of mainstream scientists, including a physiologist named Ancel Keys, whom I knew personally. Keys’ totally inaccurate “revelations” about the dangers of eating saturated fats were based on bogus research. Yet they earned him a cover on Time Magazine. Other erroneous research, which in truth amounted to little more than “best guesses”, were also accepted as truths by government, the medical establishment and the media, even though several well researched studies showed clearly that they were also wrong. This is how the false notion that “eating fat causes heart disease” became accepted worldwide and it has endured for more than half a century. BIG FAT LIES As award-winning journalist Gary Taubes has pointed out, “In the 1970s and 1980s the US government spent half a billion dollars trying to prove that dietary fat causes heart disease and they couldn’t do it.” Taubes is a courageous science writer. He first wrote about the public fat deceptions in a New York Times magazine article in June of 2002, called “What if It’s All Been a Big Fat Lie?” Since then, he has written two superbly researched books, in relation to this issue as well as other massively inaccurate beliefs that have also been foisted upon us including the notion that eating a low-fat, high-carb diet is the best way to stay healthy. For five decades, governments and health agencies in the United States and elsewhere have pontificated about what we should eat to prevent degenerative diseases. Most of us have done our best to follow their advice. In doing so, we have become sicker and fatter with each decade that passes. Of course, the powers-that-be still insist that this is all our fault. They tell us that this is because we have not been following their advice carefully enough. So their “best guess” advice, concocted in error all those years ago, still goes on harming millions of people. THE DECEPTIVE 70S The tale continues: After high-level government discussions and consultations about what diet the majority of Americans should eat for health, the McGovern Committee in the United States published nutritional guidelines which, they told us, would “combat cancers, heart disease, high-blood pressure, obesity and diabetes.” Hearings for Senator McGovern’s Senate Select Committee took place between 1976 and 1980. And it was clear right from the start that the outcome would be a bogus recommendation to reduce fat and cholesterol and eat plenty of carbohydrates for energy—despite the fact that valid scientific research had shown quite clearly that both of these recommendations were just plain wrong. Before long, the US government issued their skewed ‘Dietary Guidelines for Americans.’ Their advice boiled down to was this: Replace natural dietary fats (which we humans have been eating for millions of years and which the body handles with ease) with high doses of carb-laden grains, sugars and cereals and use lots of polyunsaturated fats. Then the now infamous U.S. “Dietary Recommendations Pyramid” came along. It urges us to eat as many as 11 portions of bread, cereal, rice and pasta a day. Like obedient citizens, we ate porridge, toast and cereal for breakfast, munched our way through a bagel at 11 o’clock, and downed a sandwich, pizza or pasta for lunch. At dinner, along with our meat and potatoes, or rice and beans, we indulges in a roll or two to make sure we got the 10 carb servings they recommended to us believing that we were living on a healthy diet. Just in case you think these absurd directives only affected the lives of Americans, think again. The rest of the world—with a few exceptions such as France and China—still follow US government directives with amazing slavishness. HOW TO AGE FAST A diet high in cereals, grains and sugars (which 90% of the Western World still consumes) is not only a prescription for obesity—it’s a fast track to rapid aging and degenerative diseases. Grains and sugars in excess lower energy levels, create cravings and addictive eating while encouraging a myriad of long-term health issues. TRUTH ABOUT STATINS Then there is the issue of statins. I was stunned when I learned about the new guidelines just issued by the American Heart Association and American College of Cardiology. These bodies are now encouraging doctors to prescribe statin drugs to well people. The so-called medical experts who issued these directives insist that all healthy people be given statin drugs as a “preventative against possible future illness.” In effect they are keen to see one third of all adults taking statins. One in four Americans over 45 are already on statins, despite more than 900 studies reporting dangerous side effects from these drugs. Side effects range from heightened risks of cancer and diabetes to sexual problems, neuropathy and liver dysfunction to immune system suppression—even a higher risk of cataracts. In Britain, between 6 and 8 million people take statin drugs. If the new directives are accepted by the US and UK medical establishment—as they are likely to be—the numbers of men and women being prescribed statins will become legion. WHY ARE THEY USED Statins are a group of drugs that commonly prescribed to lower cholesterol levels by inhibiting the enzyme HMG-CoA reductase, which plays a central role in the production of cholesterol in the liver. They have many different names: Lipitor, Lescol, Mevacor, Altocor, Zocor and so on. Statins are given to patients on the assumption that they will lower the risks of heart attacks and strokes. Meanwhile, a recent study in the Journal of Cancer Epidemiology, “Biomarkers & Prevention” by Jean A McDougall and her team, showed that long-term use of statins increases the risk of both lobular and ductal breast cancer in women between 55 and 74. COME THE REVOLUTION I suggest you take a look at my recent blog, “Beware The Statin Pushers”. (Click here.) I also suggest that you read Healthy and Lean For Life, the book I wrote at the beginning of 2013. You are able to download free until the end of December. (click here) Meanwhile I celebrate Dr Maryanne Demasi’s admirable investigative journalism in the two ABC programs which you can watch by clicking here. Come and take part in the exciting revolution based on truth. Share what you learn with those whose health and life may be made better by what you have learned.

Great stories carry hidden secrets that can transform a life. They bring us face-to-face with hidden truths that help free us from false beliefs and attitudes, self-criticism and negativity that crush us. Cultural conditioning has taught us to undervalue the wild creativity that lies within—that part of us which is instinctual, irrational, and full of passion. Conventional society is so frightened of these things that we have been taught to fear ourselves and to judge ourselves harshly. We swallow our anger even when it is righteous. We crush our wild nature and we see ourselves as ugly. Yet locked within what we most hate and fear lies the greatest power for true freedom. Today I’d like to share with you one of my favorite mythologies of self-discovery—as delightful and important for men as it is for women. Here’s how it goes: THE LOATHLY LADY One Christmastide Arthur rode out with his knights to hunt. By chance he became separated from his companions and found himself at the edge of a great brackish pond. There, a knight in black armour emerged from the shadows and challenged him to a fight. Arthur reached to draw his sword Excalibur and call on its power to protect him from all harm. Alas, he had come away from court without it. He could feel every ounce of strength drain away from his body in the presence of the dark and evil stranger who raised his sword and threatened to kill him. Being a responsible king, of course, Arthur told the dark knight he didn't think that killing him was such a great idea—he had a country to rule, after all, and knights to look after. Where would they be without him? The stranger, bored at the thought of such an easy kill, relented and replied, "OK, I won't kill you so long as you return to this place in three days with the answer to a riddle I shall give you. If you fail I shall remove your head in one fwll swoop." WHAT DOES SHE WANT Arthur agreed. He figured that given half a chance and a mug or two of fancy mead, his pals back at the castle would be sure to come up with something. The riddle the stranger posed was this: "What does every woman want?" So Arthur headed home to ask all of his knights and wise men to give him the answer. Everyone from Merlin to a goose girl he met along the road had a go. Each gave him a different answer: "A woman wants beauty," said one. "A woman wants power," said another, or fame, or jewels, or sanctity. None could agree. Time was running out. Finally, although he had done his best to hide from his beloved Guinevere the seriousness of the situation, the third morning arrived. Bound by his word of honor to the Black Knight, Arthur had to face the music. Along the road to the meeting at the brackish waters, Arthur came upon an old woman. She sat on a tree stump by the side of the road calling his name. Arthur dismounted and approached her with all the courtesy he could muster. For the closer he came, the more ghastly this old hag appeared. Although she was dressed in fine silk and wore magnificent jewels on her gnarled and twisted hands, she was unquestionably the most hideous thing he had ever seen—or dreamed of, for that matter. Her nose was like a pig's, her mouth was huge, toothless and dribbling. What hair remained on her head was greasy, and the skin all over her misshapen and bloated body was covered in oozing sores. COURTESY CHALLENGED Arthur swallowed hard, forcing himself not to have to look away. "My Lord," she said in a surprisingly gentle voice, "Why look you so dismayed?" Summoning up all his chivalrous training, Arthur apologized for his manner, trying to explain it away by telling her he was most unsettled at the prospect of returning to meet his death at the hand of an evil knight because he could not tell him the answer to the riddle, "What does every woman want?" "Ah," said the hag. "I can tell you that. But such knowledge cannot be given without payment." Arthur, hoping once again for a reprieve from death, replied, "Of course Madam, anything you desire shall be yours for the answer—even half my kingdom." IMPOSSIBLE REQUEST The Loathly Lady made Arthur bend down while she whispered a few words in his ear." The moment Arthur heard them, he knew his life and his kingdom had been saved. He was about to leap on his horse again and ride off to meet the stranger when she tugged on his cloak and said, "Now I want my reward." "Of course Madam, what is it that you want?" he asked. "I want to be the wife of your bravest knight and live at your court." Arthur, who only a moment before had felt his spirits soar, was plunged into the deepest despair. How could he possibly expect any knight to consent to marry such a hideous hag? And what would it be like to have to endure such ugliness every day at court? "But Madam, that is impossible!" he said. The words slipped through his lips before he could catch them. Aghast at his own lack of courtesy and agonized by having to ask any of his knights, Arthur said, "I beg your pardon, Madam. You are quite right. Come to court tomorrow. There waiting for you will be your future husband." So saying, he mounted his horse and rode off to meet the Black Knight to convey to him the answer to the riddle. When he got back to the castle, Arthur was distraught. The knights questioned him. He confessed that he had won his life from the Black Knight but then told them at what cost and reported his promise to the Loathly Lady. "My very honor is at stake," said Arthur, wringing his hands, "unless one of you will agree to wed her." His knights were horrified at the prospect and tried to avoid his gaze. But one—the youngest knight of all—Sir Gawain, the most courageous and purest of heart stood up. "Worry, not my liege," Gawain said, "I shall save you, I will marry the woman no matter what her mien." SELF-PROFESSED HERO Gawain did not have long before he rued his offer. The marriage was planned for the following morning and the hag arrived at court. When he looked upon her, even Gawain with all his chivalry did not know how he could go through with the ceremony. It demanded every ounce of his courage. Somehow he managed it. But things got worse. When the festivities were over, the couple were obliged to retire to their chamber for the night. Gawain, unable to face the hideousness of his wife, sat for long hours in their bedchamber with his back to the lady, writing at his desk and praying she would go to sleep without him. Was he to spend the rest of his life shackled to such a hideous monster? ENCHANTED WOMAN Long past midnight, as the candle burnt low, he felt a hand come to rest upon his shoulder. "Will you not come to bed now, my Lord?" a voice whispered from behind him. Shuddering with horror, Gawain mustered his courage to look at her. To his astonishment there stood not the ugly hag he had married but the most beautiful woman he had ever seen. She had golden hair and ivory skin. "Why do you seem so surprised, My Lord?" she said to him. "I am indeed your wife. I was enchanted by a wicked magician. But now the enchantment is half broken by your having consented to marry me and so you see I stand before you now in my true form." Gawain could not believe his luck. "Half broken?" he asked. "Yes, my lord" was the reply. "Sadly I am only allowed to spend half the time in my true form. For the rest I must return to the shape of the same hag which this afternoon you married. And now you must choose, my Lord. Would you have me be my true self at night when we are alone together and the hag during daylight hours?" Gawain, whose mind was flooded with passion at the thought of her beauty filling his bed each night replied eagerly, "Yes, that is certainly how it must be." TEARS FOR FREEDOM In the eye of his beautiful lady appeared a tear. "But sir," she said, "Would you then have me suffer the humiliation of the court who cannot conceal their horror at my ugliness?" Now Gawain, if he was nothing else, was compassionate. He could not bear to bring this beautiful woman a tear of sorrow. "No, of course not," he replied. "It shall be the other way round, of course. You shall be my beautiful wife for the court during daylight hours and the hag at night." But this only made the lady weep the more. "Oh sir, would you then deny me forever the joy and pleasure of your embrace?" She asked. Poor Gawain, who after all was but a man (and man has never found it easy to deal with woman's grief) did not know what to do. After much thought he replied, "My lady, whatever choice I make will be the wrong one. It is therefore for you to choose which you prefer." At the sound of his words the Lady threw herself into his arms in glorious laughter. "In so saying, my Lord, you have given the right answer. You have bestowed upon me what every woman wants—her own way. The spell at last is broken. You will never have to look upon the hideous hag again. I am my true self and it belongs to you forever." Such is the power of accepting that which to ourselves is most loathsome. And such is the power of myth in reminding us of it.

In Charles Dickens' A Christmas Carol, Jacob Marley, Scrooge's dead partner, appears to him as a ghost: `You don't believe in me', observed the Ghost. `I don't', said Scrooge. `What evidence would you have of my reality beyond that of your senses?' `I don't know', said Scrooge. `Why do you doubt your senses?' `Because', said Scrooge, `a little thing affects them. A slight disorder of the stomach makes them cheat. You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of an underdone potato. There's more of gravy than of grave about you, whatever you are!' Scrooge was right. Biochemical changes brought about by what you eat, how well you eat, and how often you eat, can affect your brain and alter consciousness enough in some people to produce imaginary fears—even hallucinations—not to mention depression and anxiety as well as chronic fatigue and chronic insomnia. The very worst of the body snatchers are the sugars in their myriad of forms. More about this in a moment. Meanwhile, everybody knows that fruit contain a kind of sugar known as fructose. Does this mean we should ban fruit from the table? GOOD FOOD BAD RAP Somehow fruits seen to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do as lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. WHERE DO YOU STAND If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. BIG CONTRADICTIONS But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal published three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought rather than being homemade from fresh produce do contribut to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. DEVIL IN DISGUISE One aspect of fructose is as dangerous as hell—high fructose corn syrup (HFCS). The ultimate body snatcher it is. If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, is not only HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, and mood disorders, and hyperactivity in children. High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. SNEAKY AND SINISTER You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of ouro little experiment has been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. MEET THE GOOD GUYS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances such as herbicides and pesticides we take in from our environment. HEALTHY SUPPORT HERE At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. They can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, it’s pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what the levels of fructose best work for you. Always eat your fruits whole if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits...something difficult to ascertain in most countries these days since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Know the ones that work for you and shun those that don’t. Above all steer clear of high-fructose corn syrup and read labels carefully to make sure you do.

The idea that stress is all bad is patent nonsense. As human beings we would be little more than vegetables without stress in our lives. Also, and most important, the more committed we are to the lives we are leading and the more right they are for us, the less likely we are to suffer the ravages of stress. Nevertheless we worry about stress, wonder about it, and wish it would go away. Yet seldom do we even stop to ask what it is. Little wonder. For stress is complicated even to define. YOU NEED STRESS TO LIVE The word stress comes from the language of engineering, meaning “any force which causes an object to change.” In engineering the specific change caused by stress is known as strain and there are four possible kinds: torsion, tensile, compression and sheering. In human terms the strain is you body's response to physical, chemical, emotional or spiritual forces, asking in some way that you adapt to them. As we learn this art, we also discover a great secret: How stress can become the spice of life, the exhilaration of challenge and excitement, the high of living with heavy demands on you and and thriving. For, like the tempering process involved in the production of a piece of good steel, once you make a friend of stress, forces which had seemed to be working against you become positive energies that define you, strengthen you and help you express your own brand of creativity and joy. This is one of the great gifts that stress has to offer. Without physical and mental challenges your body would become feeble and you would never feel the excitement and creative energy which are such an important part of wellbeing. But too much stress can be a killer since stress, or rather the inability to cope with it, is the common denominator in all disease states. It is also a strong contributing cause in almost every illness to which we are susceptible. Develop methods for neutralizing the negative effects of stress and you can begin to thrive on its positive aspects. TOSS OUT THE PILLS Drug-based therapy is not the answer: the a million tons of Valium swallowed each year, as well as sleeping pills and other tranquillizers, produce unpleasant and dangerous side-effects ranging from addiction to acute rage, withdrawal, long-term worsening of anxiety symptoms, sub-clinical vitamin and mineral deficiencies, aggressiveness and even acute psychotic episodes. New evidence indicates that taking tranquillizers may also encourage the growth of tumours, impair neuromuscular coordination and make takers more prone to road accidents. Quite apart from the detrimental effects these drugs exert on mind and body, the fact that they treat only the symptoms of overload and do absolutely nothing towards eliminating the causes, means they can never make a positive contribution to wellbeing. What’s worse, relying on pills weakens your ability to cope with life and undermines your autonomy and your self-esteem. QUICK ENERGY NOW It is actually possible to breathe in energy whenever you feel burdened with worry and fatigue. Try this for a couple of minutes: Close your eyes. Breathe slowly and deeply from your diaphragm, so your stomach (not your chest) swells with each in breath. Imagine that you are breathing in vitality from the air to fill your whole body through your solar plexus. As you breathe in, feel that your whole body is becoming more and more relaxed. Imagine it as a centre of immense light radiating outward in all directions, as though you are taking in energy through the solar plexus itself, transforming it into light and radiating it out again everywhere. YOUR FEELINGS MATTER Emotional stressors in your life can take their toll. But f most emotional hurdles can be overcome. Take a look at what continues to trigger off the stress response in your own life. Ask yourself whether it is something which prevents you from turning a lot of your energy to more constructive use. Some stressors provide challenges from which we can grow. Others are simply habitual. They lead nowhere and bring little in terms of increasing awareness or your ability to make better use of your energy. If there are any of these in your life see if you can eliminate them. For instance, take a look at the work you do and ask yourself if you find it really satisfying. Are the financial responsibilities you have taken on really necessary? Can you reduce them in any way? If so, have the courage to drop them and to accept the changes this will bring about; this too can make you stronger. We humans have a tendency to hang on to the status quo at all costs - and often the cost is in terms of lost adaptive energy - occasionally even life. Regardless of whether you learn the world's finest techniques for meditation to counteract stress, if you are in a job you hate year after year or are faced with a relationship that no longer has meaning for you, they will do little good. To make stress work you must not only face up to its demands, but also take responsibility for removing it wherever it is no longer useful and relevant to you. GET INTO JOY Each of us needs to develop our own personal ways of throwing off stress. A walk in the woods for clearing consciousness is something quite specifically ordered by Tibetan doctors to patients who suffer from rapid swings of mood and worry. Or you could try sailing, running, dancing, gardening, listening to music or some other form of hobby. I have a passion, verging on an addiction, for good movies. Explore them all. Find out what works best for you and make it an important part of your day-to-day life. By eliminating unnecessary stressors from your life, practising relaxation and exercise, and becoming more and more aware of which challenges are important to you and which you are better off without, you will develop a way of being which will keep you free from unnecessary illness. You will soon be tapping the kind of vitality and enthusiasm a child has which most adults have long forgotten. A special bonus too - you will quite automatically preserve your good looks and vitality decade after decade. THE ART OF SIGHING When you begin to unwind and let go the muscles' tension, the release is often accompanied by a very slow deep breath - in fact, a sort of sigh. You can use sighing throughout the day to calm your nerves and prevent tensions building up. Think of a stress producing situation which occurs fairly frequently at work, e.g. the telephone ringing and each time it happens, take a deep breath and let it out again, then answer the phone. Be sure to let your shoulders drop as you inhale and breathe deeply down into your belly and lower back. Let the lower ribs expand away from your spine as much behind as in front. When you exhale, don't collapse, but think of your head and spine lengthening upwards. THE BLISS OF BALANCE Stress and relaxation are like two sides of a coin. Learn to move easily from one to another and you will begin to experience your life as a satisfying and enriching challenge like the ebb and flow of the tides. Then you will never again have to worry about getting stuck in a high-stressed condition which saps your vitality, distorts your perceptions and can even lead to premature ageing and chronic illness. The secret of getting the right balance between stress and relaxation is threefold. First, take a look at the kind of stress that is part of your life, eliminate unnecessary stressors and discover new ways of working with the others. Second, learn one or more techniques for conscious relaxation and practise them until they become second nature. Finally, explore ways of expanding your mind, honouring your individuality and for creating an environment that supports both. Not only will this help your body stay in balance and increase your level of overall vitality, it can bring you a sense of control over your life that is hard to come by any other way.

There is no such thing as an essential carbohydrate. Although we have been misinformed about this for half a century, here is the truth: Carbohydrates are not required in a healthy human diet. The standard advice still doled out by doctors and nutritionists insists that at least 120-130 grams of carbs are needed each day to feed our brain and central nervous system. This is not true. By the way, Americans today consume on average between 300 and 500 grams of carbohydrates a day. KETONES ARE COOL When there are no carbohydrates in a person’s diet, the central nervous system and the brain are fueled by fascinating little molecules known as ketones. Ketones are made in the liver from the fat we eat, and from fatty acids released from the fat tissues of our bodies. When we are living on a very low-carb diet, ketones alone provide us with about 75% of the energy the brain uses. The rest of the energy to fuel the brain and nervous system is derived from glycerol that is released from our fat tissues as they are broken down, together with small quantities of glucose which the liver makes out of amino acids from the protein foods you eat. This is a normal and natural process. The name ‘ketones’ sometimes strikes fear into the uninformed, which includes some doctors, nutritionists and the media. They confuse this natural process known as nutritional ketosis with a pathological condition called ketoacidosis which occasionally occurs in uncontrolled diabetes and has nothing to do with the benign nutritional ketosis. POWERFUL STUFF Research has shown that the brain and the central nervous system of someone on a very low and even no-carbohydrate diet actually function better and more efficiently on ketones than on glucose. What is little known as yet is that mild ketosis is the human body’s normal way to function, and has been throughout 99.9% of human history. It’s interesting to note that wise physicians have been using what is known as a no-carbs ketogenic diet for many years to treat epilepsy, Alzheimer’s disease, and even cancer. I personally became fascinated with a ketogenic diet in 2000. I spent two years studying everything I could find about it. Then I wrote a book, published in 2002 by Random House UK, called The X Factor Diet…For Lasting Weight Loss and Vital Health. At the time it was published I was expecting lots of criticism from the powers-that-be since it was the first book written specifically about a ketogenic diet used for weight loss. To my great surprise the book entered the London Times’ bestseller list the same week it was published. Since then, much exciting research has been carried out about ketogenics and low-carb eating. Slowly we are beginning to educate people about the healing and weight loss benefits that can be gained from a low-carb or no-carb way of life. Leslie Kenton’s Cura Romana also makes use of these discoveries. Both the Journey Program and Inner Circle Gold use ketogenics during the rapid weight loss part of the programs and the all-important Consolidation, a life-changing experience which can help people end forever dieting and struggles with food addictions. BOTTOM LINE: The fewer grain-based, cereal-based, sugar-based carbohydrates we consume, the leaner and healthier we can become. Learn More: Download My New Book Free - Healthy And Lean For Life In my new book Healthy And Lean For Life which is available to everyone at no cost, readers will be surprised to learn some of the real causes of degenerative conditions and weight gain as well as natural methods to become free of them. Download Health And Lean For Life Now

The secrets of aging are hidden deep within the molecular structure of the living organism. One of the great biological mysteries, aging is a universal phenomenon - a simple fact of being alive. But how rapidly it occurs is by no means universal. By now much research has been carried out into the processes of aging and all sorts of theories have developed about how and why it happens. The aging clock theory sees aging as programmed by a preset number of cell divisions, the time between which is said to determine our life span. The cross-linking of protein theory suggests that molecular alterations in the body's protein molecules cause micro fibers to be laid down creating loss of elasticity, stiffness and degeneration. The errors in DNA theory insists that chemical exposure, general toxicity and basic genetic tendencies distort the genetic material of cells so they can no longer reproduce normally. Still other theories claim aging comes from changes in brain function to undermine the function and regulation of balance in hormones and the nervous system, or from auto immunity where the immune function declines, or from stress. The one thing that all theories of aging seem to have in common is recognition that degeneration is associated with free radical damage. The more free radical damage takes place, the older you get. The more you are protected from free radical damage the more you are protected from aging.

Working in the same stressful environment day after day produces the same triggers and responses to stress that we simply learn as habits. It’s a good idea to take as many opportunities as you can to break the stress-routine, and there are lots of easy ways to do this. Tea and coffee breaks may be official breaks or simply a chance to grab a quick cup of something between phone calls, appointments or jobs. They are usually few and far between, so it’s wise to make them work for you rather than against you. Consumption of coffee or tea can range from a single cup in the morning to up to 6 or more cups a day. For most people, the process of having another cup becomes an automatic response. The problem is that after the initial caffeine pick up, tea or coffee can let you down badly. Few people know - or want to know - how much damage a few cups of tea or coffee a day can do. Each time you drink a cup of coffee you are getting a dose of between 90 and 120mg of caffeine, and between 40 and 100mg of caffeine for a cup of tea. Caffeine stimulates the central nervous system, pancreas and heart as well as the cerebral cortex, which is why a cup of tea or coffee will give you a temporary boost in energy. The bad news is that, like any drug, the effects of caffeine are short lived. After the temporary energy boost wears off, your blood sugar level will drop lower than it was to begin with and you will feel exhausted. This encourages you to reach for a second cup, and the vicious cycle is set up. breaks that work An average tea or coffee consumption of a few cups a day has been linked with such complaints as heart disorders, high blood pressure, arteriosclerosis, gastric ulcers and even mental illness. In an already stressful office environment, a cup of tea or coffee in the long run will only contribute to general fatigue and edginess. It is far better to look to natural energy-boosting drinks that will help sustain you through the day. the caffeine-free break Try a glass of vitamin C tonic. Simply add 1-2 grams of powdered vitamin C (about 1 teaspoon) to a glass of spring water (plain or fizzy) and sweeten with a little natural stevia. Or stir a half-teaspoon of powdered vitamin C into a glass of fresh fruit juice such as apple, grape or pineapple. Try coffee substitutes from your local health food store. There are also some wonderful herb tea combinations on the market, which come in convenient sachets and range in flavor from almond to cranberry. Just add boiling water and a little natural stevia to sweeten if you like. Some herbs are particularly helpful for pepping you up, such as lemon grass, while others, such as chamomile, will soothe your nerves. Have both types around. You generally need to steep herbal teas for several minutes to get the full flavor. If you have a centrifugal juicer, you can squeeze fresh juice, such as carrot and apple, in the morning and keep it in a thermos with ice to drink throughout the day. Or simply keep a bottle of spring water on your desk to drink throughout the day. Most offices can be very dehydrating, and replenishing body fluids is an important boost to mental alertness. find relief Recognizing the signs of stress in your body is the first step to taking control of what is happening to you. We all have specific areas where we hold onto tension. Usually you are not aware of these tensions, because your body adapts itself to them and considers them the norm. You only discover a tension when it becomes so severe that it actually causes you pain. If you can locate the areas in your body which tend to be tight, you can unload not only the physical, but also the emotional and mental stress you are carrying around. Common areas of tension are the neck, face, shoulders and between the shoulder blades, forehead, hands, feet, lower back and upper chest. In a quiet moment at home, try this simple technique for discovering the tense spots. Lie down on your back on the floor with a pillow to support your head and your knees bent comfortably, the soles of your feet to the floor. Become aware of your breathing and then concentrate on different parts of your body - beginning with your head and working down to your feet. A tight spot will feel numb, or "dull". This is because the tense muscles reduce the sensitivity in that area. Once you have discovered your particular area of tension, say for example shoulders, concentrate on that area again and consciously decide to make it relax. On each out breath, release a little more tension. You may find as you do this that tension in another part of your body will disappear as well. That will help you discover another typical tension holding area for you. Once you know your typical tension spots, you can use this exercise throughout the day, whether you're sitting or moving about, to let go of tension. The more you practice releasing these muscles, the easier it will become. breathe easy How we feel is almost always reflected in the way we breathe. When we experience emotional extremes, for example crying or laughing, our breathing also becomes extreme. By changing your breathing pattern, you can also change the way you feel. In this way, breathing can be an important tool for de-stressing. Here is a very simple breathing technique which you can repeat throughout the day to help you let go of tensions and get an energy pick up. Start by breathing in and out fully with a sigh. Wait for the in breath to come by itself. As the air comes in let it fill out your abdomen first, and then your chest. Don't raise your shoulders. Then as you breathe out again, imagine you are exhaling all the tension in your body and let your muscles relax. Pause and allow the breath to come in once more and then continue with whatever you're doing. Use this exercise whenever something triggers a stress response. This can be anything from hearing the telephone ring, to looking at your watch when you're late. Stick a colored tab on your watchstrap and on your telephone so that each time you see them you will remember to breathe! tension release Working intensely for long hours on an exciting project does wonders for the mind and for self-esteem. It does nothing for your body, and can lead to long term stress-related physical problems. Here are a few exercises you can do in any quiet moments you have by yourself to get rid of the aches and pains that come with working for too long in one position. neck release Let your head drop forward so that your chin rests on your chest. Clasp your hands behind your head and gently let the weight of your arms pulling down lengthen out the spaces between the vertebrae in your neck. Then drop your head backwards and let your mouth drop open. Open and close your mouth like a fish (this is why you might want to do this when no one else is around) and feel the stretch in your throat. Bring your head back to center and drop it over to one side so that your ear goes towards your shoulder. Wrap the same arm as shoulder over your head and gently help ease it down. Then ease your head over to the other side using the other arm. Roll your head slowly clockwise twice and then anti-clockwise twice. Finish by giving yourself a quick neck rub. Place your fingertips either side of your neck vertebrae, and rub up and down with small circular movements. shoulder shrug Lift your arms above your head, fingers clasped, and squeeze your shoulders up to your ears. Hold them there for a count of five, then let them drop allowing the weight of your arms to pull your shoulders down. Bring your shoulders as far forward as possible trying to bring the insides of your elbows together, hold for five, then relax. Now push your shoulders as far back as possible - squeezing your shoulder blades together for a count of five and relax. Taking one shoulder at a time, rotate it backwards as if you are unscrewing the upper arm away from the body. You should create a space between your arm and the side of your body. Repeat with the other shoulder. Now take a breath in, and imagine your torso widening and your upper arms moving even further away from each other. As you breathe out maintain this distance. Repeat twice more. scalp tap For a quick energy boost simply use your fingertips to tap lightly over the entire area of your skull. Some areas are sensitive so tap lightly, other areas, like the base of the skull, can benefit from a firmer tap. Massage along the jawbone, with small circular movements, from below the ears to the chin. Your whole head and face should feel alive and refreshed. eye refresher Lean your elbows on your desk and cup your hands over your closed eyes. Hold this for about a minute then gently release your hands and open your eyes. Blink several times. Repeat this exercise whenever your eyes are sore or tired. Remember to lubricate your eyes by blinking often, particularly if you are reading or watching a computer screen.