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I have a passion for plants—especially house plants. I have many in my house. In one large room, I even have a Ficus benjamina, which is 30 feet tall. I’ve had it for years. It was maybe 10 feet tall when I started with it. Now it is a magnificent life-form that delights me. It lives in a room with about five or six others, many of them rainforest plants. It’s a room we use for meditation, celebration, and work. PLANTS FOR PURE AIR What has happened—and I find this so exciting—is that there has been some recent research done by NASA scientists keen to explore the possible effects plants have on the environment, with reference to off-planet facilities for astronauts. What they discovered is that common indoor plants are amazingly powerful in fighting against the rising levels of indoor air-pollution in both offices and homes. Why? Because a number of plants—and they only studied and verified the effects of nineteen, though they strongly suspect there are many more—absorb potentially harmful gases, and clean the air inside our homes and buildings. Plant physiologists have long known that plants absorb carbon dioxide and release oxygen. But what the researchers have now found is that many house plants absorb nasty chemicals like benzene, formaldehyde, and trichloroethylene. How the scientists discovered this was to take a particular plant, put it in an enclosed space, and then introduce chemicals individually to see how the plant responded. The responses were fabulous. This is really important for all of us, because newer buildings are often tightly insulated and sealed to conserve heat or air-conditioning. This insulation, combined with the kind of chemicals used in building and painting, causes what is known as the “sick building syndrome”. I’ve always felt that house plants are beneficial to our lives, and sensed that they purify and renew our stale indoor air by filtering out toxins and replacing our exhaled carbon dioxide with life-sustaining oxygen. OXYGENATE YOUR LIFE Some HousePlants, according to NASA’s research, are more efficient in filtering out toxins than others. Philodendrons, for instance; spider plants; common English Ivy; even Ficus benjamina. Mostly they looked at green plants, but they also looked at a couple of flowering plants—one of them was Chrysanthemums. If people get Chrysanthemums, they usually bring them in while blossoming, and then take them outside. But it may be that we should keep some of these flowers inside permanently. Finally, one of the plants which I am very fond of, that they found enormously helpful in creating good air, is the Aloe vera plant. HOW MANY ARE IDEAL The NASA studies recommend that we use 15-18 good size plants to improve air quality in an average 1800 square foot house. I am going to explore the possibility of introducing a lot more plants to my wonderful indoor collection. I hope you will too.

Some people have an addiction to alcohol, others to cocaine or shopping or television. Aaron and I are addicted to animals. No joke. We adore them, are besotted by them and long to spend a lot of our life connecting and communing with them be they household pets or wild creatures. We once spent 5 days in Canada sleeping with an Arctic Wolf. At other times, in Africa, we romped with baby lions in the bush. There is no question that our addiction will never be cured. When it comes to any animals we adore them...yes even rats and sharks although we don’t allow either of these amazing species to live in our home. We have always our homes with some of the best domestic creatures—cats and dogs. CREATURES RULE Dogs have long been the great protectors of the home. Cats bring us a sense of mystery and enchantment. They never forget that they were worshipped in Ancient Egypt and that they honour your home with their sacred presence. Introduce herbs into the lives of your pets and well-chosen plants share in the cleansing, enhancing and blessing of your beloved animal friends. For many years we had two Bearded Collies called Sunshine and Moonbeam. Now we live with and two Burmese cats called Gus Winterbear and Grizabella Starfire who grace our lives with love and affection, warmth—and the odd flea or two. INTO THE BATH Our dogs were long-haired. We found we had to bathe them regularly to discourage fleas. I always used a mild, tea tree shampoo and tried to keep each dog in the water for ten minutes to drown the fleas (not easy with Moonbeam!). Finally I gave each dog a rinse with eucalyptus tea. Fleas can’t stand the smell. How To Make Eucalyptus Tea Put 4 tablespoons of dried eucalyptus leaves into a teapot and cover with 2 cups of boiling water. Leave to steep until cool and strain. Alternatively you can add 20 drops of tea tree oil or eucalyptus oil to a pint of water in a spray bottle then mist your dog being sure to protect their eyes and noses. I even make my own flea powder and dust the dogs and their favourite sleeping places with it regularly. Leslie’s Homemade Flea Powder Mix 1 cup of diatomaceous earth with 2 tablespoons of citronella oil, 4 tablespoons of eucalyptus oil and 4 tablespoons of orange oil. Store in an airtight container. Shake over each animal and rub into their fur. DOGGIE PILLOWS For all the talk about how tough dogs are supposed to be. When you get down to it every dog, big and small, is a comfort-loving animal who hates fleas. I make flea repelling herb pillows for my dogs’ beds. I stuff an old pillow case with herbs and sew it up. I then slip this pillow inside another old pillow case as they get dirty quite quickly and I like to change them often. I always include pennyroyal in my doggy mix. Its Latin name is Mentha pulegium, pulegium coming from pulex (flea) in Latin. The name for the main chemical constituent in pennyroyal is pulegone. All of which proves that chemists do sometimes have a sense of humour. When choosing herbs for your dog’s pillow remember that their noses are much more sensitive than ours. You don’t want to overwhelm them. There are times when this can be put to good use, however. Rubbing a little clove oil on the legs of furniture will discourage puppies from chewing them – but check somewhere inconspicuous that the clove oil won’t damage your furniture or you will be back to square one. What To Use In A Herb Pillow Liberally stuff an old pillow case with one of the following herbs, whole and dried, or a mix of equal parts of two or all three of them. As dogs lie on them and crush the herbs it releases more of the flea-repelling scent. Try a mixture of: pennyroyal camomile flowers dried rue CATS NAP It’s not quite so easy with cats. Their saintly heritage makes them sensitive to strong smells, or anything that might dent their superior composure. Herbs like rue and pennyroyal which repel fleas also repel cats. I have found that some cats don’t mind camomile so I put a little in my cats’ pillows and mix in some catmint or valerian. Just about every cat I have ever met goes mad for valerian. To my nose it smells like the wet socks of soldiers who have been marching through swamps for a week. But, out of love for Winter Bear and Starfire, I make a few extra herb sachets with this mixture and scatter them in my linen cupboard where they love to while the day away. A note about catmint. There is an old saying that cats take little notice of the plants that grow from seeds sown straight into the garden. But when you raise the seed indoors, or buy some plants, and them transplant them into the garden the cats will literally love it to death. I have never tested this theory scientifically. I find that my cats chew the plant no matter how I grow it. Herb Pillows for Cats As these pillows are smaller than dog pillows I suggest crumbling up the dried herbs. Use a mixture of: camomile and catmint, or camomile and valerian TROUBLED EARS Ear mites are a common problem in cats. They are irritating for them and for you. Dribbling a few drops of garlic oil (peel a whole bulb of garlic, steep it for a week in 2 pints of olive oil, strain, bottle the oil and keep it in the fridge) into the ear twice a day will help enormously. Stop if your cat is made unhappy by the smell. If, however, you have a young female being courted by the local tom cat and you don’t want kittens, try putting a few drops of essential oil of garlic on the back of the female’s neck. Her suitor is likely to be put right off his stride.

I want to share with you some information that could literally change your life in two weeks. It is this: Grains and grain products are probably not good for you - except only occasionally in very small quantities. However, for more than 75% of the population of the Western world, they appear to be no good at all. Why? They quickly turn to glucose, lower your energy levels, create cravings and addictive eating behavior, and trigger insulin release contributing to metabolic syndrome - otherwise known as syndrome X - as well as fostering all sorts of other health issues including high cholesterol high blood pressure cancer obesity celiac disease Many grains and foods - not just wheat - contain gluten. These include: wheat oats rye barley spelt most of our processed foods Thanks to a fascinating new medical study reported in the Gastroenterology journal, we now know that the damage grains have been doing to our bodies all along has increased exponentially in the past 50 years. More important news: It is not just gluten that undermines the health of most of us. 75-80 percent of all people improve dramatically by avoiding all grains. Avoiding grain-based products is one good step in the right direction. However, glucose intolerance is only part of the issue. For more information about putting it all in practice read The PowerHouse Diet.

I love wild salmon. I always have. It’s not only delicious, but full of the best quality natural Omega 3 oils in an ideal ratio of 6 to 9 parts of Omega 3 to 1 part of Omega 6. Because 95% of our cell membranes contain fat, without adequate Omega 3 fats cells cannot function properly. The terrible news is this: our beautiful wild salmon may already be on the way to becoming little more than an ancient memory. Let me explain. The US Food and Drug Administration is notorious, under pressure from the corporate powers-that-be, for approving human consumption drugs, foods, and other questionable products which should never be allowed on the market. Whether from ignorance or stupidity—one can never be sure which, the FDA has recently outdone themselves. They’ve approved, for human consumption, a hideous, genetically grown, artificial giant salmon. This fish is an artificially concocted creature created by AquaBounty Technologies from a combination of Chinook salmon, from which a hormone-regulating gene has been extracted together with a gene from the ocean pout, plus genes and growth promoters from other fish. This man-made monster has been designed to grow at twice the rate of other fish. The size of this fish is gigantic compared with natural wild salmon. It can grow to 24 inches long and weigh 6.6 pounds instead of the much smaller wild salmon, which are about 13 inches long and 2.8 pounds in weight. This hideous creation is expected to appear in supermarkets in the United States and elsewhere within the next two years. I wouldn't touch such a creature if my life depended upon it. The FDA failed to consult wildlife agencies—something they are required by federal law to do. US Atlantic salmon as well as populations of Pacific salmon are protected by the Endangered Species Act. The FDA’s refusal to do this before giving permission for these genetically engineered monsters to become commercialized is not only irresponsible but also in strict violation of the law. At the moment a broad coalition of organizations are in the process of suing the US Food and Drug Administration for approving the first-ever genetically engineered animal. The FDA also chose to ignore complaints from some 2 million people opposing what they chose to approve. But nothing quite as potentially destructive as the GE salmon has appeared on the scene before. “Once they escape into the surrounding waters in which they are raised—and happens all the time even to conventional farmed fish— as salmon fisherman and representative for the Center for Biological Diversity in Alaska Dune Lankard says. “They’re manufactured to outgrow wild salmon, and if they cross-breed, it could have irreversible impacts on the natural world. This kind of dangerous tinkering could easily morph into a disaster for wild salmon that will be impossible to undo.” This ghastly new GE salmon is now destined to undertake its 5,000-mile journey to appear in US supermarkets in less than two years. As Dana Perls, food and technology campaigner for Friends of the Earth, says, “Major retailers, including Costco, Safeway, and Kroger won’t sell it, and polls show the vast majority of people don’t want to eat it. Yet under this approval it won’t be labeled, violating our fundamental right to know what we are feeding our families.” Let’s hope, for the health of our children, that these lawsuits are successful. The world we live it is becoming frighteningly destructive to ourselves, our animal friends and the earth itself. I believe it is vital that we all be come aware of this and protect our planet as much as humanly possible

Want to have ageless skin whether you’re 35 or 80? It’s easy, I promise you. First, change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Next, never use canned fruits in any recipe that needs sweetening. Instead, go for fresh top quality stevias. Then use organic spices and herbs to create great flavors for all your dishes. The sugar content of any food is most deliberately hidden by food manufacturers who, if they list it at all, give it a name that shoppers will not recognize. It’s essential to be very cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you must avoid like the plague if you value your skin and your health. Sugar alcohols. So-called natural sweeteners. Here’s what you need to remember: The first group never to use are the artificial sweeteners—each very harmful in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutraSweet, as well as hidden in all sorts of packaged foods and sugar-free gums. Then there is sucralose. It is also nasty. It’s the main ingredient in Splenda. And of course, there is good old saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them completely forever about your skin and your health. The second group of sugar alternatives are the sugar alcohols. They all have “ol” in their name—such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol. These sugar alcohols can spike blood sugar, so beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free. Probably safest of the lot is xylitol, but only if you use it occasionally and sparingly. (By the way, xylitol is deadly for your cats and dogs.) The third group of sugar substitutes is often referred to as “natural sweetener”. This is a misnomer if I have ever heard one. Take, Agave Syrup and Agave Nectar which are even worse than the dreadful high-fructose corn syrup. It’s absurd to refer to these products as “natural”, despite all the advertising hype that tries to make you think that they are. Higher in sugar content than almost any other sweetener on the market, Agave has virtually no nutritional value. As for honey—this has become seriously distorted because of the hideous damage being done to bee colonies. You want to avoid honey as well unless you can gather it from your own hives. So what are your safest choices? Stevia is number one on the list. This is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It’s more expensive than stevia. Sugar of any kind is a killer both in terms of your health and your good looks. Make these changes now and in as little as three weeks you’ll be amazed at how much better your skin looks, and how much better you feel all round. You may be surprised after a month or so to find you no longer even want sugar once your body has quite naturally eliminated its sugar cravings. I find this happens to many, many people. It feels like breaking free from a control mechanism that once undermined your life and your sense of self. Try it and find out for yourself.

This is part three of natural menopause – if you have not done so yet, I suggest you read part one here “Beware Of HRT” and part two here "5 steps to an ideal menopause" The decisions you make about what you eat from 35 onwards not only determine the kind of menstrual, peri-menopausal and menopausal issues you will have—or not have. They also determine how slowly or rapidly your body ages, how good you look and feel as the years pass, and how much vitality you can count on. You see, life feeds upon life. Your body makes use of foods radiant with life force to increase your mental and physical energy and restore hormonal order. Choosing the right kind of foods will protect you from all those female agonies that the rest of the world wrongly thinks can only be handled by swallowing dangerous drugs. HOW TO CHANGE YOUR LIFE Go through your kitchen cupboards. Throw out (I mean literally!) every packaged convenience food you find there. This stuff is not worthy of being called “food.” It’s chock full of artificial chemicals, destructive trans-fatty acids, masses of sugar, poisonous pesticides and herbicides which were sprayed on crops, and dangerous GMO rubbish. Nothing can screw up your hormonal system faster than this kind of junk can. If you want to protect your body from early aging, degenerative diseases, osteoporosis, cancer and female miseries, it’s time to get savvy and opt for a life-generating way of eating based on organic foods grown on healthy soils. This is no joke! Once your body gets used to clean, healthy, natural foods, you’ll be surprised to discover that you literally hate all the junk that most people eat. Of course will take a while to make the transition from junk to real foods, so start now. Point your goals in the right direction and keep learning how to eat so you stay looking and feeling young at every age. This way of eating also reverses all sorts of so-called illness—from something as simple as reflux, to sleeplessness, depression, heart disease and cancer. All you need is the persistence to see the change through. RICH IN VITALITY Begin by eating foods rich in phyto-hormones—natural hormones that perfectly fit your own cell receptor sites to protect you from damage by estrogen mimics in our poisonous environment. Fresh, raw, organic vegetables, concentrated green foods like spirulina, chlorella, and naturally fermented foods are ideal. We have long been told that carbohydrates—breads and pasta, rice and cereals—are your body's main source of energy. This just ain’t so. Of course vegetable carbohydrates are great: sea plants, broccoli, spinach, kale—the works. So are legumes, but only in small quantities, since they can help provide steady lasting energy throughout the day. GRAINS TURN INTO SUGAR The other piece of nonsense which our corporate-controlled media and government keep pushing is the notion that low-fat, processed foods are healthy. Don’t believe it. In packaged, processed convenience foods, good-quality fat—such as extra-virgin olive oil, organic coconut oil and butter from cows that, at least part of their lives, have been fed on green grass—has long been replaced with sugars (oftentimes with high-fructose corn syrup), flavors and colors. If you eat sugar and grain-based carbs, this leads to more calories and weight gain, and fatigue. Read labels. If you see “non-fat” or “low-fat”, what this means is high sugar—and getting fat from eating them. Stay away from them. One of the major energy problems caused by eating processed foods full of grain-based carbs and/or sugars such as pasta, bread, cereals and sweets is that this brings about a progressive decline in your body's ability to process sugar. Unlike vegetables and fruits, which are full of beneficial fiber, manufactured processed foods are highly concentrated. Fiber is no longer present to dilute their concentration and slow down the rate at which the simple starches and sugars they contain are absorbed into your bloodstream. Grain and sugar based foods are far more calorie-dense. When you eat them year after year, they begin to overwhelm the body—especially the pancreas—causing blood sugar problems, and mood and energy swings that wreak havoc with your health. Eating this way predisposes you to insulin resistance, food cravings and obesity. Don't get misled by the nonsense that is written on the packaging of foods you buy, either. Read the ingredients carefully and watch for hidden sugars—glucose, sorbitol, invert sugar, corn syrup, maltodextrin, dextrose, barley syrup, malt sugar. Even many products that claim to be sugar-free contain one or more of these, all of which are just another name for sugar. CUT THE CAFFEINE Caffeine—an ingredient in coffee, tea and many soft drinks—gives you a quick lift and the illusion of energy, only to let you crash a couple of hours later when you find yourself craving more coffee or wanting to reach for a sticky bun or chocolate, just to keep going. Tea contains a surprising 14-61 mg of caffeine per cup, to coffee’s 95-200 mg. Coffee makes your blood more acid, which in turn draws calcium from your bones to try to re-establish a healthy acid/alkaline balance. Drinking coffee is one of the worst things you can do if you want to prevent osteoporosis. Colas, squashes and soft drinks also contain caffeine—and are also riddled with sugar. A 12 ounce tin of cola contains 7 teaspoons—about 40 grams. As for the “diet” varieties, they are full of excess phosphorous and poisonous artificial sweeteners like aspartame, which under no circumstances do you want to put into your body. POWER FOODS Every molecule of muscle in your body is made from the proteins you eat. Muscle is the engine which turns food calories into energy, and burns fat. Improve the quality of your muscle and you automatically raise the vitality of your whole body. You also enhance your sex hormones, create better skin quality, and gain in strength and power. Only protein foods help do this. They also help ground you. Thanks to this characteristic, protein can even play an important role in helping you fulfill your dreams, influence your goals and discover your unique life. No protein structures in your body are fixed. Each strand is constantly being broken down and reshaped. In fact, the whole structure of your body is being rebuilt day by day, thanks to the proteins you take in through your foods. 98% of your body’s molecules, including your teeth and bones, your organs and your muscles, are replaced each year. Within the last month, your skin has completely rebuilt itself. Within the last 3 months, you have received a whole new blood supply. Within the last 6 months, just about every molecule of muscle protein has been renewed. What is exciting about all this is that, when you shift for the better both the quantity and the quality of proteins you eat, you can completely transform, regenerate, and rejuvenate not only the way your body functions, but also the way you look and feel. GREAT CHOICE PROTEIN FOODS Raw foods: Including non-roasted nuts and minimally processed cheeses—especially sheep, goat and buffalo cheeses, since so many women these days don’t get on well with cow’s milk products, including cheese, yoghurt and cow’s milk itself. Eat meats from grass-fed, free-range, and cage-free animals without added hormones. Never eat farmed fish of any kind. Their feeds are not only full of cheap carbohydrates, but dead animal. You don’t want these things in your body. Choose cold-water fish rich in Omega-3 fats such as wild salmon, sardines, mahi-mahi, mackerel, etc. Organic eggs from free-range chickens. Buy only meat from grass-fed animals and grass-fed, free-range organic poultry. Wild game birds (pheasant, duck, goose, grouse). Venison. Wild game (kangaroo, goat, etc). Good quality vegan or whey protein, provided your body can handle cow’s milk products. THE 50% WILD SECRET Raw foods do wonderful things for women. For hundreds of generations, our ancestors lived on wild foods gathered and eaten raw. Our genes are specially adapted to handling raw foods. Incorporating a good percentage of live foods—fresh vegetables, raw seeds and nuts, and fresh sprouted seeds—in your diet helps restore good hormone function, stabilize moods, clear and rejuvenate skin, shed excess fat and even transform your outlook on life. Eat 50% of your foods raw and choose the rest from wholesome natural products like sea plants, cooked vegetables, and fresh locally-grown fruits, and you will notice a dramatic improvement in how you look, feel and function, even in the first couple of weeks. But it will be several weeks before the burden of toxicity which you have been carrying has fully cleared, and it may well be a few months before even deeper benefits begin to show themselves. Be patient. Your body has a magnificent ability to heal itself, but it won’t happen overnight. DEEP CLEANSE FOREVER To help you reap the rewards of a natural menopause, go for foods high in phyto-hormones—compounds in plants whose molecular structure is akin to the body’s own hormones. Unlike dangerous xenoestrogens, plant hormones are weak in their actions. They “fit” into a woman's metabolism. Your body recognizes them and knows how to use them. When weak estrogens from plants bind with estrogen receptor sites in the body, they help protect your body from the negative effects of xenoestrogens. They allow your body to readjust its hormonal balance naturally. This is why a diet high in phyto-hormones plays such an important part in protecting Japanese women from hormone-related diseases. The vitamins, minerals, and phyto-hormones in fresh foods, eaten as close as possible to the state in which they come out of the ground—or carefully and naturally fermented as the Japanese do—can bring to your life a supply of phyto-hormones sufficient to help mitigate most of the female symptoms that plague us in industrialized countries—from fibrocystic breast disease, PMS and hot flushes, to osteoporosis. GIFTS FROM THE SEA If you have never used sea vegetables, now is an ideal time to begin. Not only are they delicious—imparting a wonderful, spicy flavor to soups and salads—they are the richest source of organic mineral salts in nature, particularly of iodine. Iodine is the mineral needed by the thyroid gland. As your thyroid gland is largely responsible for your body's metabolic rate, iodine is very important to your energy. So try some of the sea vegetables. Before long, your nails and hair will become strong and beautiful thanks to the minerals and trace elements like selenium, calcium, iodine, boron, potassium, magnesium, and iron which are no longer found in good quantities in our garden vegetables. So will the rest of your body. I like to use powdered kelp as a seasoning. It adds both flavor and minerals to salad dressings, salads and soups. I am also fond of nori seaweed, which comes in long thin sheets or tiny flakes. It makes a delicious snack food which you can eat along with a salad or at the beginning of the meal. I often toast it very, very quickly by putting it under a grill for no more than 10 or 15 seconds. It is also delicious raw. You can use nori to wrap around everything from a sprout salad to cooked grains in order to make little pieces of vegetarian sushi. It's often a good idea to soak some of the other sea vegetables such as dulse, arame and hiziki for a few minutes in enough tepid water to cover. This softens them so you can chop them and put them into salads or added to your soups. Here are my favorites: Arame, dulse, hiziki, kelp, kombu, laver bread, nori, wakami, mixed sea salad. Change the foods you have log been eating and will change the whole of your life for the better. Try it for a month and find out for yourself.

The fact that your child's physical development is biologically timed to unfold is well known. His genes contain the information which directs this growth step by step. All healthy children get their baby teeth, twelve-year molars, and develop genital sexuality at roughly the same ages, irrespective of minor individual and cultural variations. Thanks to the work of Swiss biologist/psychologist Jean Piaget - who spent 45 years observing the growth of intelligence in children - American educator Joseph Chilton Pearce, and others, we now know that a similar development pattern exists for your child's intelligence, creativity and emotional life - his inner growth. For instance, there is a universal pattern in brain development and learning which researchers now agree constitutes a movement from the concrete to the abstract, from the physical to the mental, from an identity with matter to an identity with mind, which each child passes through as he matures. Through nearly half a century's study of hundreds of children, Piaget observed that, driven by some internal non-volitional power, at particular ages a child will interact with his outside world in archetypal ways, so that step by step, thought patterns within the brain become organized. Piaget traced four of these stages in the development of human thinking. The first takes place during the first two years of life. It is characterized by nonverbal interactions your child carries out with his world as he experiments with objects. During the second stage - between two and seven - the objects which your child perceives become related to words which he delights in manipulating, much in the way he previously experimented with physical things. At the third stage, around seven, yet another shift takes place as his brain starts to perform logical operations. He starts to classify objects by their similarities and their differences. In the final or fourth phase of childhood, from around the age of twelve onwards, your child begins to experiment with abstract concepts and formal logic so that even thinking itself becomes an exciting experimental game to him, until finally the process from the concrete experience of the toddler to the abstract thinking of an adult has become complete. brain growth These shifts in thinking processes which Piaget describes have a physiological basis in what is going on in your child's brain as he grows. Herman Epstein, biophysicist at Brandeis University in the United States, has shown that there are brain spurts during which a child's brain actually grows new biological material for learning. They, too, take place in all children at about the same ages. And all but one of these spurts coincide with what Piaget's calls `logical transitions'. These brain growth spurts are genetically predetermined, just as physical growth and intellectual development are. These events make up an integral system of genetic coding for the full development of the inner child - a development which, as educator Joseph Chilton Pearce says, takes place from one matrix to the next. One of the important implications of Piaget's findings is that your child's mind is capable of dealing with different kinds of thought and experience only when the relevant stage in his brain's development has been reached. Piaget says that it is useless to try and get a two year old to do abstract equations. As parents, what this means is that it is important to be aware of your child's pattern of inner unfolding, to trust it and to learn to work with it, instead of trying to force him to do or be what you think he should. Raising a child this way takes a lot of the pressure out of parenthood. It means you don't have to be dashing about buying a lot of early reading materials, or trying to turn your three year into a child prodigy to do your best for him. There is much evidence that when we do push him, we not only interfere with the ordered development of his inner life, we actually do him deep damage. matrix shifts Pearce's concept of a growth matrix is a very important idea to grasp if you are to help Nature's child realize his full potential. The Latin word for womb - a matrix - is a place where something is bred, produced, or developed. Your own womb was your child's first matrix. It provided him with the possibility for new life, energy for growth, and safety. But that was only the beginning. The biological plan for the development of his inner life - intelligence, emotions and creativity - had to be made up of a series of matrix formations and shifts. 'Each matrix shift is both a kind of birth because we move into greater possibilities' says Pearce, `and a kind of death because the old matrix must be given up in order to move into the new.' The infant in his first matrix - the uterus - needs about nine months, give or take a bit, to be ready for the first shift. After that, the newborn baby requires about another eight or nine months to structure a knowledge of his connection with his mother. This experience forms the core of his second matrix. Only when he has had it is he ready to move out to explore the third and larger matrix - the earth itself. Your child then needs some seven years more to structure a knowledge of this third matrix, and to shift from mother as `safe space' to the planet with all the physical objects it contains. And so it goes. At each matrix shift, in an ordered pattern of inner unfolding, your child's brain undergoes one of Epstein's brain spurts to make him ready for a new growth phase. Researchers studying these matrix shifts have found that they happen automatically from within at roughly the same time in all cultures in the world. What nature's `biological plan for growth' does not (indeed can not) take into account, is the failure of a child to develop at any particular stage. And that is where we can create serious problems for our children. Just as baby teeth poke through whether or not the nutritional support is there to make them strong, and genital sexuality appears whether or not your child or you yourself are ready for it, all these matrix shifts take place automatically and involuntarily whether or not the previous matrix has provided a proper medium for full development. Too often these days - indeed almost always, laments Pearce - it has not. matrix problems For instance, if a pregnant mother has been given drugs during pregnancy, or if she is chronically unhappy or anxious, then the chemicals and stress hormones produced by her body are shared with her fetus, placing the infant in a state of permanent bodily stress so that he cannot fully develop mentally and physically within his first matrix. But nature's biological plan waits for no man; there is no time for this chronic stress to be removed and its effects treated. So the first matrix shift takes place anyway, leaving the infant to cope as best he can. In such a situation, a child will be forced to use its intelligence not to interact with the new matrix and further develop, as it should be used, but only to compensate for his deficiencies - in effect, remaining behind in many ways, in order to try and get his basic patterns together. When if the first matrix formation is incomplete or insufficient, the next matrix formation will be doubly difficult for him to make, so that a child's young life becomes more and more jeopardized. If all of this is bad enough, eventually he can even become crippled mentally, emotionally and physically. He suffers from anxiety - considered to be the single most crushing influence on intelligence by modern psychology - instead of unfolding from within as nature programmed him to do. His compounded anguish expresses itself either immediately or later on as an adult, not only in limited intelligence and creativity, but by any number of symptoms from mild withdrawal or indifference to aggression, fear, feelings of hopelessness and meaninglessness or even in compulsively collecting things which ultimately don't fulfill him, whether they be physical objects, money or worldly power. prevention better than cure Once such damage has occurred, Pearce believes there is not a lot one can do to go back and repair it. This is what makes it essential for us as parents to understand the nature of each matrix, know when the shifts occur and be aware of what is needed by the child at each stage. For only then can we provide the medium - the periodically shifting environment in which nature's biological plan can work itself out to produce a highly intelligent, autonomous and strong adult. Such an environment is not just the modern, rather sentimental, notion of a `secure place' either. Each matrix has very specific requirements which are needed at that moment in time, not only for the child's emotional development but also for the physical development of his brain. Take the physical interaction with the mother in the second matrix, for instance, when the baby is held and caressed and when his cries are heeded. It provides him with a basic set of brain patterns through which the sensory information he receives can be organized into perceptions. The three areas of his brain - the reptilian primitive brain, the old mammalian mid brain and the cerebral cortex or new brain, with its various lobes and hemispheres - can all develop. At this matrix, the mother is the infant's world, his power, his possibility and his safe place to grow from. When he experiences this stage fully, he can move towards the next matrix shift not only with all the brain development which nature intends at that stage, but with a sense of confidence and power. The big commercial world out there and the hawkers of pop psychology would have you believe that as a parent, unless you buy the latest educational toy, or teach your child to read by the time he is three, you are not doing your best for him. Not only are such suggestions untrue, following them can lead you - however unknowingly - into pushing your child's development forward towards the next matrix before he is ready for it, overriding his own biological clock for unfolding. Yes, it is possible to teach a child toilet training at ten months old or have him read by the age of three. So what? You can also teach a lion to jump through hoops in a circus. But, in the light of Piaget, Pearce, and Epstein's work you may, with the best will in the world, be doing him more harm than good.

Your kitchen—big or small—should be treated like an artist’s atelier. It needs to be a place where you can lose yourself in creative play. The kitchen has always been the center of a home. In the past it was the place of fire, of inspiration, warmth and imagination. I remember as a child sitting in front of an old Stanley stove gazing into the flames—filled with delightful visions—while my grandmother canned pears, peaches and green beans for winter. My own kitchen, out of which my High Raw food style developed, is more like a sculptor’s studio than a food preparation station. It is a place where Aaron and I can get together with friends, workmates and family to laugh and talk about serious and trivial stuff while we prepare meals together. GREAT FUN Your kitchen should have the atmosphere of freedom in it. Hang quirky things from the ceiling if that inspires you. Put a potted plant where you wouldn’t expect one. Paint cupboard doors in wild colors. Your kitchen should reflect things that delight and amuse you. Ten years ago I bought a gigantic soup ladle, which has hung above my gas hob ever since. It is so big that it would be ideal for a Salvation Army soup kitchen. But it makes me laugh. I like its beautiful shape and am continually amused by the absurdity of its size. With a well-organized, well equipped kitchen, high raw meals are a pleasure to prepare. But there is nothing more annoying than setting out to make a meal in someone else’s kitchen and spending ages looking for a brush to scrub vegetables only to find that the one you used was the floor brush! Let’s look at some of the tools which are most useful for a raw food gourmet. MANDOLIN MAGIC The one piece of equipment I would never be without is a mandolin. I prefer the simple plastic ones that sell for a fifth of the price of the expensive stainless steel variety. They have a v-shaped blade into which plastic inserts fit, each of which has different size knives so you can julienne, make chip-size chunks, slice thin or thick. Unlike the conventional grater, which mashes vegetables and fruits when you use it, a mandolin slices them clean and sharp. Be sure to use the hand-protecting device that comes with either model. If you don’t, and I know from experience, what you will end up with is shredded fingers—yours—instead of shredded cabbage. POWER TOOLS Although it is nice to return to nature wherever possible, you have to draw the line somewhere. Using electric equipment takes the tediousness out of chopping vegetables, gives you a greater choice of textures, allows you to make splendid desserts, nut loaves, sauces, soups and whips, and cuts down enormously on preparation time. I find a few simple machines give full rein to my imagination. These are the raw chef’s equivalent of the oven or the microwave. For those who like an “all manual” kitchen I suggest alternatives, but they really are second best. Apart from a mandolin, the three machines I consider useful are a food processor, a juicer and a blender—in that order. You can get by without a blender because a food processor does many of the same things, but it is useful nonetheless. You can buy appliances which combine the functions of all three, but keeping them separate lets you work on several recipes at the same time and encourages helpers. Choose good strong machines that will stand up to heavy use. If you have a large family, it can be worth investing in catering or industrial models which are sturdier and can cope with larger quantities. SMOOTH PROCESSING A good food processor is a blessing to the raw food chef. There are so many remarkable attachments to choose from—a blade, several coarse to fine graters, various slicers and shredders. The blade attachment is excellent for grinding nuts and seeds, wheat and other sprouts, homogenizing vegetables for soups and loaves, and making dressings, dips and desserts such as ice cream. You can do most of these things with a blender, but if your ingredients are gooey they tend to stick around the blade and you spend ages scraping with very little to show for it. The blade in a food processor is removable and easy to scrape, so you lose very little. The grater, slicer and shredder attachments are terrific for making salads. With their help, you can prepare a splendid Whole Meal Salad for four people and have it on the table in ten minutes. Do experiment with all these attachments because, believe it or not, vegetables actually taste different depending on how they are cut up. YOUR JUICE EXTRACTOR The most important considerations when buying a juicer are power, capacity and ease of cleaning. The fewer fiddly parts to wash up, the better. Some have a removable strip of plastic gauze in the pulp basket which is helpful in cleaning. There are basically three types of juicer: the hydraulic press type, the rotating blade type, and the centrifugal type. Some hydraulic presses are hand-operated and therefore less convenient than the electric kind, but some doctors who prescribe raw juices prefer them on the grounds that they reduce the amount of oxidation that takes place when juices are exposed to air. I have all three myself. Centrifugal juicers are best to start with and come in two types: either they are separators, which operate without needing to be constantly cleaned out, or they are batch operators, which have to be cleaned out after every 2lb (roughly a kilo) of material has been juiced. That gives the separator kind the edge when it comes to convenience; they expel leftover pulp rather than fill up with it. But they tend not to extract juice as efficiently as the batch operator kind. If you decide on a batch juicer, look for a large capacity model which does not require emptying too often. It can be infuriating working with a machine that insists on being cleaned out after juicing only two glasses when you are juicing for six people. One other thing to check before buying a juicer is the size of the hole through which you feed your vegetables and fruits. Some are really too small and it can be a real drag to have to cut carrots and beetroots lengthwise. A POWER BLENDER There is not much to choose between blenders except their power. You will need one of at least 400 watts (anything less will be unable to cope). My favorite has attachments for grating, chopping, kneading etc. which are very useful. Glass models are preferable to plastic, as plastic tends to stain and look tatty very quickly. Look for one that has a removable blade (the base unscrews) for ease of cleaning. I own three and they are all Vita Mix because they go on and on, and will do just about everything with ease. OTHER GADGETS Two other devices I find useful are an electric citrus fruit juicer and a lettuce spin-drier. The citrus juicer has a central rotating cone onto which you press your halved grapefruits, oranges and lemons. Very quick and easy. There is nothing to stop you juicing citrus fruits in a centrifuge juicer, but you need to peel them first. The lettuce spin-drier is a great invention. There are several types, but my favorite is a basket which fits into a container with holes in the bottom and has a lid with a spinning cord. You put the whole contraption in the sink, put your lettuce or greens into the basket, put the lid on, run water slowly through the hole in the lid and pull the spinning cord. This spins the basket and expels the water, in theory cleaning and drying the greens. In practice they need to be rinsed before you put them in the basket, but by spinning you get beautifully crisp non-watery leaves very quickly. BACK TO BASICS A few other gadgets can be helpful if you cannot afford or have basic objections to electrical equipment. But you will be more limited in the number of textures and recipes you can prepare. A sturdy grater—the box type with a fine, medium and coarse face, and a face for grating nutmeg and ginger. Hand coffee grinder—for rendering down nuts, seeds and spices. Meat mincer—the sort you screw to the table, with coarse and fine cutters; good for grinding grains, seeds, nuts and sprouts. A strong stainless steel sieve—for rubbing soft fruits through or extracting the juice from finely grated vegetables. Hand hydraulic juicer A stainless steel “mouli” rotary grinder—with coarse and fine grater inserts; quite effective for juicing finely grated fruit or vegetables. Pestle and mortar—for grinding herbs, spices, flowers, etc. A lemon squeezer Wire salad basket—the sort you swing maniacally round your head in the garden. RAZOR SHARP Of primary importance to raw food preparation are good knives and a good chopping board. At least two knives are essential, a large one for tackling spinach leaves, onions, carrot sticks and so on, and a smaller one for more delicate jobs. The best knives are made from carbon steel. Some enthusiasts disapprove of carbon steel because, unlike stainless steel, it encourages oxidation of cut surfaces, but I prefer them, for although stainless steel knives look nice they do not keep their edges as well and a sharp edge is important for creating beautiful salads. If none of your knives will cut a tomato without squashing it, then they need sharpening! A good sharpener is worth investing in. CHOPPING BLOCK Good chopping boards are hard to find. Either they lose their pretty patterns with repeated chopping, or they warp when they get wet, or they are not large enough to slice an orange on without most of the juice running over the edge. Find a decent sized wooden chopping board if you can, with runnels around the edge. Look in a professional chef’s shop for the biggest you can find. Here is my solution to the problem. When I had a new kitchen installed I kept some big leftover pieces of Formica covered board. You can prepare a salad—or leave the chopped vegetables—on one end, and the peelings on the other. If it’s big enough, it can fit over the sink so you can drop the peelings into a waste bowl underneath. EARTHY VESSELS All told, the high-raw chef uses very few utensils—there are no enormous pots and pans to go in and out of the oven or to wash up. Choose dishes and platters made of inert or natural substances—glass, earthenware and wood rather than plastic and metal. Avoid all things made of aluminum. Aluminum is highly active. When it comes into contact with the acids in some raw foods, such as tomatoes, it can be bleached out and end up in the food producing heavy metal poisoning over time. Here are some of the other things you find in my own kitchen. A special “vegetables only” scrubbing brush A large colander, with feet so that it can stand in the sink to drain Bread pans (preferably glass) for making vegetable loaves Flat boards or trays for making sweet treats Ice cube trays A garlic chopper—achieves much better and quicker results than a pestle and mortar or a garlic press Scissors for cutting up fresh herbs such as chives, parsley, mint and so on Salad bowls of different shapes and sizes Soup plates, fairly wide and deep, for individual “dish salads” Salad platters—you can create attractive banquet-like effects by serving crudités arranged on a large platter, perhaps one with several compartments for dips Several pairs of salad servers A large pitcher for drinks, and a strainer PRESERVING LIFE It is important to store living foods carefully so they stay alive. I keep my seeds, pulses and grains in sealed polythene bags or airtight glass jars. Empty sweet jars make useful storage containers, as do the plastic tubs. But glass is always best. Always cover salads as soon as you have prepared them, even if it is only for ten minutes while you prepare the rest of the meal, to protect from wilting.

While giving a Shamanic Workshop I was reminded of a charming story about a guy who questioned a shaman about the aliveness of trees and plants. “That sounds like a pretty weird idea,” he said to the shaman, “How can you say these things are alive? If rocks and trees are alive then tell me what do the rocks think of the trees?” The shaman paused and looked out across the cliffs at the sea for a few moments, letting the question sink in. Then he turned back and began to speak. “To tell you the truth, I don’t think they worry much about them. After all the rock people know that the tree people are just passing through.” EXPAND YOUR CONSCIOUSNESS It was—and still is —the shamans who worked magic, the shamans who journey into numinous realms and bring back descriptions of reality that the rest of us miss. It was the shamans who returned from their travels to weave a mythology that inspired the tribe, one that made it possible for its members to make sense of their lives and their dreams, their aspirations and their suffering. Later the ‘shamans’ became ‘prophets’, and ‘seers’ but the sacred technology used to work their magic remained the same. As Joseph Campbell says in volume I of his Historical Atlas of World Mythologies, “It has always been the business of the great seer, known in India as ‘rishis,’ in biblical terms as ‘prophets,’ to primitive folk as ‘shamans,’ and in our own day as ‘poets’ and ‘artists’, to perform the work of the first and second functions of a mythology by recognising through the veil of nature, as viewed in the science of their times, the radiance, terrible yet gentle, of the dark, unspeakable light beyond, and through their words and images to reveal the sense of the vast silence that is the ground of us all and of all beings.” WHAT IS MYTHOLOGY In our own time the word ‘myth’ has been corrupted. You read the word in tabloid newspapers or hear it on television used in a totally different way to its real meaning. We hear a spokesman from some government when asked if he can confirm the story that his country will soon be testing a nuclear device respond by insisting, “Nonsense. That is nothing more than a myth perpetrated by our enemies.” The word myth in its true meaning does not mean something false. A myth is a story which has emerged out of encounters in numinous realms of expanded consciousness and which carries the unmistakable fragrance of what is true in the widest sense. It is a tale that resonates at the level of our soul, one which cannot be reduced to meaning by analytical probing, and one which, in the hearing, transports us to a place of knowing within ourselves that is undeniable. A culture’s cohesiveness is constructed around its myths. Our myths form the very foundations of our world views, values and sense of meaning - or the lack of it. If a culture’s mythology does not nourish its people, bring them joy and meaning, then it becomes destructive. Campbell, who was the greatest mythologist of the 20th century – probably of all time - describes the first two functions of mythology: The first is to awaken and maintain in an individual a sense of wonder and participation in the great mystery—mysterium tremendum et fascinans—which sits at the very ground of our being. The second is to create a cosmology for a people replete with mystical import that is directly related to the environment within which a people live so that a people’s lives have a sense of purpose and meaning. From the earliest of times the shaman has been the instrument by which mythologies, cosmologies and religions have been brought into being. This is because he knows how to travel beyond the limited realms of time and space and move at will between ordinary reality and quantum realms. AWAKEN YOUR GIANT The consciousness matrix embedded within us - the means by which such wisdom and healing and power has been accessed since the beginnings of human history remains intact. A gift once given human kind, it has never been revoked. In most of us it sleeps like a great giant beneath the earth just waiting to be called. In some it has already stirred as we explore the powers of healing and self-help through active imagination, meditation, yoga or prayer in our search for truth and beauty, joy and freedom. Now of course we no longer live in tribal cultures. The borders between peoples, between countries and between ritual practices have become blurred, and broken down. In some cases they have been obliterated altogether. Where our ancestors gathered around the fire of an evening to be dazzled by the mythic tales of the shaman and sink into the safety of a shared cosmology that brought meaning, television has become the ‘hearth’ around which we now sit. Our children are raised on the mythology of advertisers. They tell their tales with great skill and persuasion. Yet their stories, instead of nourishing us from numinous realms and empowering our lives, undermine our power and encourage us instead to place it in the hands of the commercial world that would have us believe that the only way we can be free is to consume what they are selling us. RECOVER YOUR POWER Yes we live in different times. Yes we have different challenges. Our concerns are no longer those of locating an animal on the hunt or performing rituals that honour the gods and goddesses asking them to protect our people through winter. Today’s challenges are far greater. How for instance do we move forward as a global community faced with progressive extinction of animals and plant species on a massive scale. How do we live in a world burdened by massive debts? How do we recover our own power and experience our own freedom when the very political and economic systems we have created are structured in a way that makes us feel powerless? And finally how do we come face to face with earthshaking discoveries and dramatic shifts in worldview taking place as a result of findings filtering down from physics, astronomy, biology and consciousness research? These discoveries are not only wiping out our trust in every religious, moral and political philosophy we once clung to, they are quite literally turning our sense of reality upside down while providing us with nothing new in which to trust. LEAP TO AUTONOMY For me the answer is simple. Yet it has only come from over 25 years spent searching, experimenting, learning, yearning, suffering and discovering: It is no longer appropriate for us to rely on outside ‘experts’ whether they be doctors, priests or politicians. We can listen to their words of course. But we can no longer follow them blindly as human beings have so often done in the past, fearful that if we did not behave like good children some misfortune might befall us. It is time we embraced our journey into individual maturity by learning to activate our own consciousness matrix. Doing so enables us to expand our limited three dimensional, five sensory minds into those of the multi-dimensional beings that we are meant to be. It is time we made the leap - each one of us - into our own power and our own freedom, to learn to build powerful bridges between the truth of our own soul and the expression of our personality. It is time we expanded our vision, helped to heal the wounds in ourselves, in others and our planet, that each of us explored the simple yet profound practices once known only by the great artists, scientists, and shamans and use them to become everything that each of us is destined to be. In the process, I believe, we will recover our power, experience our freedom and gain access to healing wisdom and vision of the highest order. Then, and only then will we be prepared together to meet the challenges that face us and take part in the communal process of reshaping our global future. FIND YOUR TRUTH It’s just that so far not many of us have discovered this. Ancient shamanic skills are surfacing in new forms. They are no longer the province of a few gifted people. They belong to us all. So let us pay respects to tribal cultures from the Inuit of the Arctic and Tamang of Nepal to the Sumatran Kubu and Native Americans giving thanks to them for having preserved living shamanic skills. Then let us then turn these skills - which belong not just to tribal groups but to all people – into power for life. We stand poised at a moment of death and rebirth. These are challenging times worldwide, of terrible suffering, corruption and pain. These are also times of personal transformation of the highest level during which we can choose, if we will, to expand our consciousness exponentially, discard self-recrimination and false notions and discover who each of us really is at the deepest level of our being. It is high time we restored the power of mythology in our lives, demystified the realm of shamanism and made use of its marvellous techniques to help us move forward into a new way of living and being. BEGIN HERE How do you start? Try this: Get yourself a notebook and write these questions then record whatever comes to you without stopping to think much. Just let whatever comes flow onto the page: By what mythology have I been living my life? Has it been my own myth or something I’ve learned from others about how I’m supposed to live? If so, what is my own mythology? Do get back to me about what you discover. I am keen to hear from you.