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Cleansing, protection from moisture loss, and a sunscreen are all there is to basic skin care. They are simple and inexpensive to carry out, and the benefits they bring when used regularly everyday cannot be measured in any amount of money. There are three parts to any good external skin care regimen, regardless of your age or the type of skin you have: Regular, thorough cleansing Protection from moisture loss and external roughness Protection from the ultraviolet rays of the sun. deep cleanse There are two camps when it comes to cleansing: the soap-and-water lovers and the soap-and-water haters. Both - within reason - are right. Soap is an excellent cleanser. It removes grease and dirt from the skin's surface easily (although it is usually not as effective at removing makeup as cream or lotion cleanser). Soap is capable of penetrating the skin's outer protective layers, making the skin of women who tend towards dryness even drier. Surprisingly, it can also have just the opposite effect on skin that tends to be oily. On the other hand, soap does give a sense of cleanliness that most women feel they don't get with cream and lotion cleansers. Thanks to modern technology, there are now many pH-balanced soaps, foaming cleansers, and detergent bars that don't disturb the pH of the skin, so that if you are a soap fancier, you can find one to suit you, without many of the disadvantages of the conventional type. the cream or oil way The many cream and lotion cleansers, oils, and cleansing milks available now are also good. Put a lotion or cream cleanser on with your hands as you would soap and then tissue it off, repeating the application until the tissue shows no sign of dirt on it. Then follow with toner or freshener, preferably one without alcohol in it, or simply rinse your face in cool water. the double treatment Because cleanliness is so important to lasting skin health and beauty, if you live in a city or a highly industrialized area where air pollution is a particular problem, the oil-and-water technique is the most effective means of all. Many of the cosmetic industry's most expensive ranges are based on this method of cleansing. But you can put together your own system which is just as effective. Choose a pure vegetable oil, such as cold-pressed sunflower oil, corn oil, or one of the more expensive hazelnut or apricot oils. Buy it in small quantities and keep it in a cool place, preferably in the refrigerator. Pour a tablespoonful of the oil into the palm of your hand and spread it on your face, rubbing it in well. (This is a good opportunity to give yourself a gentle massage to stimulate circulation while the oil is leaching up the makeup and grime on your skin.) Then, using pads of damp absorbent cotton-wool wiped over your face, remove the oil and with it much of the dirt on the skin. You are ready now for the second stage. Wash your skin in warm water and use a pH-balanced-soap, detergent bar, or liquid detergent cleanser, adding plenty of water and rubbing gently with the tips of your fingers and the palms of your hands until the whole face is well covered. Now rinse thoroughly ten times in warm water and then splash with cool. Whichever cleansing method you choose, follow it twice daily. This is the first step in the craft of skin care. the water margin There are literally hundreds of moisturizers on the market. Some are beautifully cool to the touch and scented, others somewhat greasy. For very dry skin, by far the most effective way of moisturizing is simply to prevent water in the skin from escaping into the air. This you can do by wearing one of the water-in-oil-type emulsions on your face every day, winter and summer. Water-in-oil emulsions contain a great deal more fat than water, which means they are able to cover the skin with an impermeable film so that excessive water loss doesn't occur. And they are good for both dry and oily skin. For, unlike so many products specifically designed for oily skin, they don't spur the sebaceous glands to produce even more oil in the kind of vicious circle women with oily skin know so well. Find a moisturizer that you like and wear it every day, applying it twice a day if you can, under makeup when you are wearing it, or just on its own when you don't. This is the second part of the craft of skin care. light dangers The third part of everyday skin care is simple: Your skin needs to be protected from the sun. Heavy exposure to the sun's light at the age of eighteen will result in early wrinkling, between twenty-five and forty. Sun protection products come in two forms - chemical sunscreens and physical sunblocks.  A few products contain both.  The physical sunblock products literally create a physical barrier of fine, non-reactive minerals on the surface of your skin.  They reflect excess UVA and UVB back into the atmosphere, instead of letting skin absorb it.  Using them is like wearing a hat or a veil so the sun's rays don't penetrate at all. Chemical sunscreen products - and most sun protection products fit into this category - are different.  They do not reflect.  They absorb UVB radiation in an attempt to neutralise it.  They are rapidly used up in the formation of new chemical compounds which your skin then has to find ways of detoxifying from your system. We don't know what the implications are of the absorption of all these chemicals for the skin, but we do know that sunscreen products often sensitize skin and this is why many people find that they can no longer use them.  We also know that how much sunscreen protection you get from any product is highly individual, regardless of what protection factor is written on the label. More chemical sunscreens these days have begun to target UVA radiation as well, but the 'sun protection factor' (SPF number) you read on a product's label will have been calculated entirely by how much UVB radiation the chemicals it contains are able to absorb.  The UV screening capacity of these products is rapidly used up by chemical reactions within the skin.  While you may apply a sunscreen product frequently enough to stop burning, you can get little assurance that it will help prevent wrinkles. To protect yourself from aging (as well as cancers), supply your skin with all it needs to function in the best of all possible ways.  Limit your use of chemically-based sunscreens.  Better still, throw them out.  Go for a mineral-based sunblock or use one of the new mineral foundations every day.  Based on agents like titanium oxide and zinc oxide, these products reflect the light instead of relying on chemicals to 'absorb' it.  They are safe, inert and protective.  Physical screens are commonly used by surfers, skiers, cricketers and tennis players.  But choose your product carefully.  Unless the mineral fragments have been milled to micro particles they can make you look a bit like Marcel Marceau. Fake It You can, of course, fake your tan.  Self-tanners are based on dihydroxyacetone (DHA).  DHA is a simple sugar involved in carbohydrate metabolism.  The color that you get from using self-tanning products containing it depends on how your skin reacts to this chemical, so different people will get different results from the same product.   Fake tan, of course, does not offer any protection from the sun. Success with self-tanners depends on your skill in applying them.  Here are the keys: Exfoliate skin first using a body scrub or skin brush to prevent uneven color. Moisturise your skin being careful to include the dry areas of knees, elbows and ankles.  Remove excess moisturiser with a damp cloth or flannel to avoid uneven darkening. Apply the product in thin layers.  Use less layers where your skin is thicker since the color stays longer there. Wash your hands thoroughly immediately after applying a product to avoid orange palms. Wait to dress for 30 minutes after applying the product to avoid staining your clothes (or longer - read the instructions carefully). Wait an hour or two after applying a product before showering - again, read the instructions carefully. Reapply regularly to keep the color. Many self-tanners come in a daily-use moisturiser, allowing you to apply little and often until you have the right color for you.  The easiest of all to use are those that are slightly tinted so you can see where you have applied them.  There are now also some very good self-tan products that you simply apply like makeup and wash off at the end of the day with soap and water.  They key to getting it right with any of these products is finding the one that gives you the most natural color.  Don't trust what is says on the bottle, ask for samples if you can, and always try them out first - somewhere where the results can't be seen, just in case you find that you have turned that dreaded orange tinge.

The most common herald of menopause is the appearance of hot flashes. These are virtually synonymous in the experience of many women. An adjunct to hot flashes are night sweats where you awaken drenched in sweat, so much so sometimes that you not only need to change your night clothes but the sheets on your bed as well. Both night sweats and hot flashes can be disconcerting if you are frightened of them. Don’t be. A lot can be said about hot flashes, but there are only two facts that you need to know: First, they are completely harmless. Second, hot flashes are the only symptoms among a long list of stuff usually attributed to menopause that genuinely belong to it. Women of all ages get hot flashes especially strongly when their ovaries are removed surgically. During pre-menopause, thinner women often experience more drastic alterations in their estrogen levels and are therefore more likely than their bigger sisters to get stronger hot flashes. In most women, hot flashes are at their most intense during the last year or so before the end of menstruation and during the first year afterwards. Estrogen levels tend to be lower in pre-menopausal women with hot flashes than those without hot flashes. Yet it is quite clear that low estrogen, although it continues to get the blame for hot flashes, it is by no means all that is involved in their production. It is the sudden drop of estrogen in your body that is the real issue. And once your body becomes accustomed to lower levels of estrogen, most hot flashes gradually diminish. Often low estrogen is not involved in hot flashes at all. Hot flashes happen to women if they have been taking supplementary estrogen in HRT (Hormone Replacement Therapy) for a time and then stop. . There are certain foods and habits known to contribute greatly to the incidence of hot flashes. Stop cigarette smoking, drinking, caffeine, and eating hot spicy food. An overactive thyroid can cause hot flashes too, as can insulin resistance, the use of all sorts of potentially dangerous drugs from Big Pharma, and diabetes. Hot flashes are often the result of allergic reactions to foods and the chemicals in the environment. The high levels of steroid hormones used in pharmaceutical hormone replacement suppress important functions in your body, such as those that are connected with allergies and with your body's attempt to detoxify itself. When estrogen decreases rapidly in a menopausal woman who has been taking artificial hormones, then the underlying allergy or toxicity that was being masked by the hormones comes to the surface. Foods can give you reactions such as migraine, headaches and rises in blood pressure as well as hot flashes. It is time to look at your diet, since when offending foods like milk and all cows’ milk products, including yoghurt and cheeses, wheat, chocolate, or oranges are removed from the diet, hot flashes will diminish and may even cease altogether. By the way, extra estrogen does not “cure” hot flashes. It only masks them for a while. Actually, there is nothing to “cure,” because hot flashes are not a symptom of disease. They are a normal bodily change associated with the transition between the menstrual years and menopause. The standard medical treatment for hot flashes is estrogen. If you decide to go on estrogen for a few years “to get you through the rough patch,” what you are not told is that when you come off it, your hot flashes are likely to return in force—three years down the road or twenty. Women who have been filled full of fear of menopause—particularly professional women—sometimes sit in trepidation lest a hot flash come over them while in a business meeting to betray that they are menopausal. Women always think they are more evident to the outside world than they are. But even if they were, so what? Why should any woman agree, even tacitly, to buy into the general nonsense that menopause—or perhaps a swollen belly during pregnancy—is something disgraceful to be hidden? If you have been experiencing hot flashes, change your diet. Also use some powerful and benign herbs. Here are my favorites. They work beautifully: Sage: Make an infusion of 1 teaspoon of the dried leaves in a cup of water, allow it to steep for 10 minutes, then drink 1 tablespoon of the tea 1 to 4 times a day. Or you can use 10 to 25 drops of tincture of sage every day. Motherwort: It does not make a great tasting tea, so I prefer to take it as a tincture. Take 10 to 25 drops of tincture every 2 to 6 hours. Chastetree: Take 1 capsule of powdered berries 3 to 4 times a day, or 15 drops to 1 teaspoon of the tincture 1 to 3 times a day. Dong Quai: Make an infusion of a teaspoon of the dried root in a cup of boiling water and drink once a day. Or take 15 to 30 drops of tincture 1 to 3 times a day. Remember this: The long traditions of natural medicine view hot flashes as the body’s way of detoxifying itself and enhancing immunity. And recent research shows that even a slight raise in temperature in the body can be instrumental in doing both. Eclectic Institute, Organic Motherwort Fresh, organic motherwort (leonurus cardiaca) flower tops. organic grain-free alcohol content: 40-50%. filtered water. Fresh herb strength: 1:2.(500 mg/ml). Order Eclectic Institute, Organic Motherwort from iherb Eclectic Institute, Chaste Tree Dried organic chaste tree (vitex agnus castus) berry, Organic grain-free alcohol content: 70-80%, filtered water. Dry herb strength 1:4. (250 mg/ml). Order Eclectic Institute, Chaste Tree from iherb Eclectic Institute, Dong Quai Dried cured dong quai (angelica sinensis) root, organic grain-free alcohol content: 25-35%, filtered water. Fresh herb strength: 1:4 (250 mg/ml). Order Eclectic Institute, Dong Quai from iherb Herb Pharm, Whole Leaf Sage Certified organic cane alcohol (71-81%) & distilled water. Gluten-free. Dry herb / menstruum ratio: 1 : 5 Order Herb Pharm, Whole Leaf Sage from iherb

Corrupt information about sugar from advertisers, multinational food corporations and mainstream media abounds. Meanwhile, an unsuspecting public often swallows what they’re told, hook line and sinker. For the sake of your health, you need to become ever more savvy about which products you can feel good about buying and which to avoid completely. Bear with me. I’ll lay out the bare bones of what you need to be aware of as you wend your way around the continually expanding selection of sugar-related products deceptively disguised as “good for you.” SWEET TRUTHS Sugar purveyors have got away with murder. Along with governments who have been supposed to guide us on what to eat to stay healthy, they have for decades wrongly told us that eating fats is dangerous for our health. Multinational food and drink manufacturers cunningly decided to replace fats in the convenience foods they sell with sugar to make their wares more palatable. The vast majority of shoppers, consciously attempting to follow “official” advice, wholeheartedly embraced all the sugar-filled packaged foods they were offered. Many shoppers are now waking up to how dangerous sugar is to their health and their life. But we have a long way to go. Sugar is the most damaging of all the carbohydrates. Ordinary table sugar consists of 50% glucose and 50% fructose. The glucose part gets digested in your stomach. Then it enters your bloodstream, where it makes your blood sugar rise. This triggers insulin release—a major cause of the development of insulin resistance. The other 50% component of table sugar—fructose—acts differently in your body. It does not affect your blood sugar, and we do not yet know for sure what part fructose may play in the release of insulin. So we are still being taught that eating and drinking fructose fine. This makes fructose healthy, right? Wrong! WHAT YOU NEED TO KNOW When you eat a piece of fruit—say, an apple—the fruit sugar it contains comes wrapped up in natural fiber including pectin, a soluble fiber which helps your body eliminate heavy metals from your system. It can take you 10 minutes or so to munch your way through an apple. It takes even more time for your body to break down the fiber and absorb it. This means that the fructose in the apple you eat is released relatively slowly. As a consequence, its fructose can be processed a little at a time by the liver, which is the organ that handles fructose. However, when you drink a nice big glass of apple juice or a soda (which contains 10 times more fructose than an apple) it can take as few as 10 seconds for you to swallow it all. Then your liver gets bombarded with a very dangerous form of fructose known as high-fructose corn syrup (HFCS). An excellent article published in the prestigious journal Nature, “The Toxic Truth About Sugar,” points out that the consumption of the fructose in high-fructose corn syrup has increased one hundred fold since 1970. “We’re being poisoned to death,” says Robert Lustig, MD. “That’s a very strong statement, but I think we can back it up with very clear scientific evidence.” Lustig and his colleagues suggest that sugar be regulated in the same way alcohol is regulated. The human body, especially the liver, never evolved to handle the kind of fructose load that it is now getting. What does it do? It responds by turning much of the fructose you take in into fat deposits. It also makes you highly prone to cancer, Alzheimer's disease, heart disease, hypertension, dementia and type 2 diabetes. SUGAR INFESTATION In the 19th century, we ate between 10 and 20 pounds of sugar per person per year. Today, each of us consumes between 150 and 200 pounds of it a year—much of it hidden in convenience foods, fruit juices and sodas. Because sugar, added to so many processed foods, is everywhere, it is virtually unavoidable. Millions of poorly informed people continue to consume 500 calories or more every day in added sugar alone. What few people yet know is that sugar acts upon the same areas of your brain as alcohol, cocaine and cigarettes do, creating cravings, unnatural hunger and an addiction for yet more sugar. The excessive amount of “stealth” sugar in processed foods has become the backbone that supports the profitable disease care business worth billions. Chronic high blood sugar and insulin don’t just make you fat and predispose you to chronic diseases, they age you. Sugar also undermines the integrity of your skin. When you eat a diet full of non-vegetable carbohydrates—grains, cereals and sugars of any kind—your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. And, as a result of the chronic high blood sugar and insulin resistance which develops over time, you can end up without the energy to do anything to change it. HEALTH DESTROYERS High-fructose corn syrup (HFCS) is something food and drink manufacturers have used in ever-increasing quantities since 1978. It was originally a worthless by-product of the corn industry. That is, until someone had the bright idea of turning it into syrup and pouring it into sodas, cakes, breads, cookies, ready meals, even smoked meats and fish—you name it. Nowadays you can find HFCS just about everywhere in packaged foods and drinks—juices, sodas and fruity yoghurts, luncheon meats, even in smoked fish. Foods that most people still believe to be “healthy” are now riddled with this cheap, dangerous stuff. Not surprisingly, HFCS is ultra-sweet—55% fructose and 45% glucose. Because nothing raises blood sugar levels and triggers insulin release more quickly than sugar in its many forms, eating anything full of sugar gives you an immediate ‘high’. Then, it can just as quickly bring you down, leaving you craving something else sweet to keep going. Want to do one thing which can dramatically improve your health, your weight and your good looks? Just stop eating sugar, including fructose, in any form, as well as any foods or drinks that contain it. Beware of what you buy because it is often not even listed as an ingredient on labels. HOW TO CUT YOUR SUGAR INTAKE It’s easy. Change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Never use canned fruits in recipes that need sweetening. Instead go for fresh, low glycemic fruits or top quality stevias. Use organic seasonings to create great flavors for your dishes. Most often, the sugar content of a food has been deliberately hidden by food manufacturers by giving it a name that shoppers will not recognize. Given the dangers implicit in using sweeteners, it’s equally important to be cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you want to avoid like the plague. Sugar alcohols. Natural sweeteners. All artificial sweeteners are harmful, each in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutriSweet; sucralose, which you’ll find in in Splenda; saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them if you care about your health. Sugar Alcohols with “ol” in their name such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol can spike blood sugar but beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free or low-sugar. Probably safest of them is xylitol, but only if you use it occasionally and very sparingly. (By the way, it is deadly for cats and dogs.) “Natural Sweetener” does not necessarily mean natural. Agave Syrup and Agave Nectar can be even worse than HFCS. It’s a misnomer to refer to them as “natural”, despite the advertising hype that has most of the world still believing they are. Higher than any other sweetener on the market, Agave has virtually no nutritional value. As for honey, which has become seriously distorted as a result of the hideous damage being done to bee colonies, it too is to be avoided unless you happen to gather it from your own hives. The Safest Choices: Stevia is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It too is good, but more expensive than stevia. Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb

If you can't sleep, keep a pen and paper next to the bed.  When you awaken, rather than lying awake worrying, write down all the things that come into your mind. Don't worry if you jump from one thought to another, just keep jotting down thoughts, ideas and worries. When you run out of things to write, you can assure yourself that you can let go of all those concerns for the night because they will be right there on the paper when you wake up. A good friend of mine awakened each night for several years just before menopause, and would lie silently beside her husband in bed brimming with anger, although she didn't know at what. Finally she decided to get up in the night instead of just lying there. She would go to the kitchen and sit down and write out whatever came to her without even reading what she put down and without trying to make sense of any of it. After several weeks of this, she noticed that the anger seemed to become transmuted into new ideas. New plans and solutions to problems would come through her pen. For her, rising from her bed and writing built a bridge between the inner world, which was trying to make itself heard, and the outer, conscious, world in which she lived. A good night's sleep, as Shakespeare knew, can "knit up the ravell'd sleeve of care."

Your body thrives on sleep. It is while you are peacefully slumbering that your body is busily repairing the damage the day has done. Your body’s cells including your skin regenerate and rejuvenate themselves during sleep. When you haven’t had enough sleep your face lets you know about it as soon as you look in the mirror next morning—dull eyes, dull lips and a dull complexion. Deep, regular sleep can do more to enhance your wellbeing as well as your good looks than the most expensive creams and potions on the market. NO SLEEPING PILLS There are no hard and fast rules about how much sleep you should get. Some people need a full eight hours. Others thrive on six. The better your diet—the higher it is in fresh fruits, vegetables and unprocessed foods—and the more exercise you get daily, the less time you are likely to need for sleep. What matters most is the quality of your sleep. Sleeping deeply does not mean drugging yourself into oblivion. In Britain alone 50 million prescriptions are written for sleeping pills each year. These drugs taken regularly can bring about dementia Alzheimer’s, depression and mental disorders. They also suppress vital rapid-eye-movement or REM phases of sleep. This produces psychological repression. Herbs offer a far safer alternative to drugs without having to pay the pipe with side effects or morning ‘hangovers’. There are three medically recognised types of insomnia—transient, acute and chronic. Transient insomnia lasts from a few days to a few weeks. It is usually linked to something specific—a worrying event or an illness. In acute insomnia your body has learned poor sleep patterns over a month or more and just keeps repeating them over and over again. Both these types of insomnia can be greatly helped by herbs. Chronic insomnia—when it has lasted more than six months—needs more help than short-term remedies can supply. The underlying reason for your inability to slumber peacefully—be it physical or emotional—needs to be identified and addressed. NATURE’S BOUNTY The drug valium takes its name from a plant: Valerian Valeriana officinalis was the primary herbal sedative used on both sides of the Atlantic before the advent of barbiturate sleeping pills. It is a safe and well-tested herbal remedy with a smell like dirty old socks. But don’t let that put you off since valerian is a powerful herb for inducing safe sleep. You can take valerian in a couple of ways. I like the tincture best—10 to 20 drops in a little water before bedtime or in the middle of the night when you awaken. Alternatively you can take a couple of capsules of the dried root. Valerian in lower doses is equally useful when your nerves feel ‘shot’, even during the day. It has the remarkable ability to enhance your ability to deal with stress and bring you stamina while it calms. Occasionally, and only to a very few people, valerian will cause drousiness in the morning. If this happens to you lower the dose or try a different herb. SIGN OF THE CROSS Passionflower Passiflora incarnata is a climbing plant with extraordinarily beautiful flowers. It has a blissful sedative effect on the body. Passionflower is one of the world’s most useful plants if you wrestle with nervous tension. It can be particularly helpful to women around the time of menopause. Not as strong as valerian in its actions, passiflora is more calming than sedating. As such it is a great alternative to tranquillising drugs. But it is a personal favourite for sleep. I even like the taste. Use 10-20 drops of the tincture in water or take two capsules of the dried extract up to four times a day when you need it. As an anti-stress herb many people like to take passion flower throughout the day in small doses to calm nerves and make everything easier. There is an excellent organic passion flower tea too. GLORIOUS POPPY The Latin name is Eschscholzia californica. California poppy has been used for thousands of years by Native Ameicans to calm anxiety, relieve pain and induce sleep. To assure optimal extraction of bioactive compounds, the plants need to be hand-harvested while in full flower then taken directly to the laboratory and extracted while still fresh and succulent. It’s best taken as a tincture. Researchers tellnus that this plant has anti-depressant properties, is an excellent gentle sedative, gentles pain, calm’s restlessness, counters insomnia, and helps establish equilibrium without any narcotic effect. It is my very favorite anti-stress plant. WELL KEPT SECRET You can use the flowers from the hop plant, Humulus lupulus, together with other remedies as a treatment for everything from indigestion to agitated nerves. Like valerian, hops has a pronounced sedative effect but it is a far milder remedy. Unlike valerian, hops smell sweet and you can use them without worrying about side-effects. You can take hops in the form of a tincture too. But by far the best way for sleep—particularly good for people who awaken in the middle of the night and have trouble going back to sleep—is to drink hops tea. Make it before you go to bed by steeping a handful of flowers for 10 minutes in hot water. Strain it and allow it to cool. Put the tea—sweetened with stevia if you like—by the side of your bed so you can drink it should you awaken in the night. It can also be a good idea to use a little pillow stuffed with dried hops blossoms. Put it under your neck when you go to bed or if ever you awaken at night. Traditional Medicinals make a gentle mixture of hops, catnip, chamomile and passion flower tea called Organic Night Night. FUNCTIONAL AND FUN TO MAKE Herb pillows are small cushions filled with fragrant, sleep-inducing herbs, that you can tuck under your normal pillow or keep near you while you sleep. Once you have stuffed your pillow don’t sew it up too tightly so you can replace the herbs as as often as you wish. If you keep it inside another pillow case you will easily keep it clean. Herbs for relaxation include camomile, thyme, lavender, catmint and rosemary, but my favourite pillows include a high proportion of dried hops. A few drops of essential oil of camomile will help with sleeplessness, geranium will relive anxiety and lavender irritation. Sprinkling with a little orris root powder will help preserve the mixture. PERFECT BLISS Create a sleep sanctuary – somewhere you will enjoy going to rest and sleep. Don’t have a television in the room and as far as possible avoid noise and light disturbance. If you awaken in the night, don’t turn on the lights. Research has shown that 15 minutes of light in the night can affect levels of melatonin in the body and make it difficult to get back to sleep. A WORD TO THE WISE: Never drive, drink alcoholic beverages or engage in activities requiring mental alertness while taking calming herbal products. Consult a healthcare provider prior to using any herb or plant if you are pregnant, breastfeeding, taking barbiturates, sedative drugs or other medications. TINCTURE OF VALERIAN Eclectic Institute Organic Valerian Fresh, Organic Valerian (Valeriana officinalis) root. Organic grape alcohol content: 45%. Fresh Herb Strength: 1:1. Buy Eclectic Institute Organic Valerian ORGANIC VALERIAN CAPSULES Eclectic Institute, Valerian, Rhizome & Roots Harvested Fresh & Flash Frozen for Optimal Quality Freeze-Dried for Ultimate Potency Buy Eclectic Institute, Valerian, Rhizome & Roots PASSION FLOWER TINCTURE Eclectic Institute, Passion Flower Organic Fresh, ORGANIC Passion Flower (Passiflora spp.) flower and leaf. ORGANIC alcohol content: 30% Filtered water. Fresh Herb Strength: 1.1 Buy Eclectic Institute, Passion Flower Organic PASSION FLOWER ORGANIC CAPSULES Eclectic Institute, Passion Flower 100% fresh freeze-dried ingredients, fresh freeze-drying maintains the biologically active constituents for highest potency and action. Buy Eclectic Institute, Passion Flower PASSION FLOWER TEA ORGANIC Gaia Herbs, Sleep & Relax, RapidRelief Herbal Tea Conditions that come rapidly can go rapidly when you give your body the right support. Gaia Herbs' RapidRelief products deliver results fast so you can get back to living life. Buy Gaia Herbs, Sleep & Relax, RapidRelief Herbal Tea NIGHT TEA ORGANIC Traditional Medicinals, Organic Nighty Night The use of passionflower, hops and chamomile for restlessness and mild sleeping difficulties is supported by clinical data and by traditional use. Buy Traditional Medicinals, Organic Nighty Night

Are you someone who has long struggled with your weight, or who has lost weight on a diet only to regain it afterwards? Or maybe you feel you have inherited a genetic tendency towards obesity from your family line? [audio id=https://xs3.lesliekenton.com/health/wp-content/uploads/2012/04/25032052/leptin.mp3 ] In 1994 scientists made a major discovery which caused the medical world to tremble. Researchers came upon a hormone that nobody knew existed before. The hormone is called leptin. Leptin regulates virtually all the hormones in the body. It also contributes to the functioning or malfunctioning of the hypothalamus which governs appetite and whether or not the body lays down inessential fat stores - the spreading waistlines, bottoms and thighs in women and the pot bellies in men that are so hard to shift even on strict diets. A major cause of all these conditions is disturbed leptin behavior in the body. The good news is that recent research shows that hCG - used on Cura Romana - enhances healthy leptin activity up to 12.9 times. This is likely to be a major reason that Cura Romana, is such a powerful tool for bringing about fast, no-hunger weight lost and helping to make it permanent. Before leptin’s discovery the medical world believed that the fat on our bodies was little more than unimportant excess energy storage. Now we know that fat is a very complex and as yet little understood sophisticated endocrine organ. What leptin does is coordinate the metabolic endocrine and behavioral responses to hunger. Its behavior affects our emotions and our food cravings as well as weight loss and weightgain. Leptin - the new hormone on the block - is secreted by our fat cells. It plays a major role in the body’s inflammatory processes as well. So important is lptin in the management of the entire endocrine system and its complex relationship between one hormone and another that when you get your leptin functioning properly it tends to rebalance everything. In other words if you want to enhance the functioning of your adrenals thyroid, and sex hormones look to enhancing leptin. When leptin was first discovered, drug companies went wild in the hope that they might be able to create a pharmaceutical that would bring about weight loss. All of their attempts failed because leptin is enormously complex in the way it interacts with the body’s systems and glands. Put more leptin into the system and instead of fostering weight loss, it only causes “leptin resistance” making the body less able to shed excess fat and keep it off. The research, reported in Endocrinology showing that small quantities of hCG enhanced leptin promoter activity up to 12.9 times is enormously exciting as a possible means of beginning to understand more fully the remarkable weight loss and health enhancing experiences participants report on Cura Romana. Leptin balance body virtually controls metabolism. For a long time it was believed that this was something for which the thyroid was responsible. Now we know that leptin oversees metabolic processes including the functioning of the thyroid and also determines whether or not we feel hungry, lay down more fat or burn fat. So important is leptin to the management of the entire endocrine system - the complex interrelationship between one hormone and another - that once you get your leptin functioning properly it helps rebalance everything. In other words if you want to enhance the functioning of the adrenals, thyroid, and sex hormones look to leptin. People who are chronically overweight, have trouble shedding fat and keeping it off are invariably not only insulin resistant but leptin resistant. Restoring healthy leptin function is the most important step towards establishing healthy endocrine balance no matter what your age. It can also help eliminate forever the kind of food cravings and constant hunger that prevent permanent weight loss. While homeopathic hCG on Cura Romana empowers healthy leptin behavior during HCG+Food Plan, it is the six-week carefully worked out Consolidation process following it that encourages long term good leptin behavior long term which appears to protect from rebound weight gain. Let’s look at what upsets the leptin apple cart, what creates leptin resistance and what makes us gain weight in the first place. The number one offenders are carbohydrate foods and subsequent blood sugar surges which eating them brings about. They trigger leptin dysregulation and hormone imbalance, create blood sugar disorders, produce cravings and screw up insulin behavior. These include bread, potatoes, pasta, cereal, rice, and other starchy vegetables, as well as -- sadly -- wine and beer. The so-called natural sugars such as honey, maple syrup, agave, along with refined sugar belong to the same group. They are best avoided forever except in the smallest quantities and only occasionally at that. So do caffeine and other stimulants which cause blood sugar levels to rise quickly. Worst of the lot is high fructose corn syrup which is continually added to convenience foods. Prescription drugs can also contribute to leptin resistance. When we consume these substances it can cause surges in leptin overwhelming the hypothalamus in the diencephalon so it no longer responds in a healthy way to leptin’s important messages about weight management. This in turn suppresses thyroid function, upsets the adrenal glands and creates an experience of chronic stress. At this point, many things can start to come apart leading to adrenal exhaustion and chronic fatigue,as well as early age degeneration. How do you restore healthy leptin functioning? By creating for yourself a way of eating that is very low in sugar and starch. This is what Cura Romana’s hCG+Food Plan does - -- clearing out the pasta, breads, grains, rice and potatoes as well as sugars. Take the little quiz below to find out if you could be leptin resistant: Do you have high blood pressure? Do you feel tired after eating? Are you overweight? Do you suffer from osteoporosis? Do you crave sugar? Do you crave stimulants like caffeine? Are you hungry after eating a meal? Do you have trouble falling asleep or staying asleep? Do you have trouble losing weight or keeping it off? Do you crave comfort foods? If some of these things sound familiar it is very likely that your body is both insulin resistant and leptin resistant. Rebalancing the body on hCG+Food Plan followed by Consolidation can help you eliminate both leptin resistance and insulin resistance forever. The great gift from all of this is you may never again have to worry about gaining weight once your excess weight is lost and the process is consolidated. To find out more about Cura Romana please click on the link below:

Do you want your cat to live a long, happy life, free from cancer, kidney disease and other unnecessary illnesses that create suffering? Fifty years ago, I discovered the secret of raising healthy cats who live up to 23 years or more, and die naturally of old age. Let me share it with you. What we feed our animals from birth onwards determines the length of their lives and the quality of their health. Most animals are fed on junk pet food. And don’t be deceived by all the quasi-scientific language that adorns packages of pet foods in an attempt to convince you how excellent they are supposed to be. They are not, no matter how much you pay for them. It’s little wonder that our beautiful creatures die early from all sorts of dreadful illnesses, none of which are “normal” experiences of natural aging. You see, just as the human world is filled with manufactured, packaged convenience foods and pharmaceuticals—all of which do far more harm than the public realizes—so is the pet world filled with junk we are urged to feed our cats and dogs on. Some fifty years ago, I learned all about this thanks to a cat named Mistletoe. She was a beautiful little Siamese who gave birth to two litters of perfect kittens. But Mistletoe was not strong. So I took her to the vet, who told me she needed an injection of anabolic steroids. It helped for a while. But two months later, I had to take her to the vet again for a second injection. This made me furious. My anger led me to read everything I could get my hands on in an attempt to discover what natural foods cats—from tigers and lions to tiny kittens—had been eating for millennia. Before long, my searches led me to Dr Francis Pottenger MD’s unparalleled research into animal health. Known for his success healing humans, Pottenger believed that—given half a chance—any living body, be it human or animal, is capable of healing itself naturally. For ten years, he carried out clinical trials on 900 cats that he and his team monitored down 9 generations. He split them into two groups. To group one he fed only raw meat, including organ meats, bones, raw milk, and a little cod liver oil. To group two, instead of raw, he fed the same foods but cooked. They got cooked meats, pasteurized—that is, heat-treated—milk, and cod liver oil. Then he traced the health and behavior of both groups down an amazing nine generations. All of the foods he fed all cats were organic, of course, because back in the 1940s when he carried out his research, virtually all foods were. Group one cats, who got only raw food, became healthier and healthier with each year that passed. They had no birth problems, nor did they develop any health issues during the nine year period of the study. These fortunate cats died late in life from simple old age. Meanwhile, group two cats—who got the same food except that it was cooked—started developing health problems, right from the first generation. These included death of kittens, smaller litter sizes, poor mothering behavior, scruffy coats—you name it. The second generation of group two cats started to show signs of allergies, gingivitis, inflamed joints, dermatitis, poor vision, and skeletal malformation. Their fertility dropped, as did their litter size. Perinatal mortality increased. Their calcium bone density fell from 17% at the beginning of the research to 4% by the fourth generation. Even the behavior of group two cats was affected. They became more aggressive to handlers and to one another. By the ninth generation, many of group two became sterile. And, because, by then, they had stopped reproducing, Pottenger’s trial had to be stopped. Meanwhile, group one cats continued to thrive. Learning about Pottenger’s work was all it took for me to decide that my beautiful little Mistletoe was never again going to be fed any form of “cat food”, be it in a can or dried, again—so she would never have to go to the vet again. She never did. I started feeding her entirely on a little cod liver oil, raw milk or cream, raw organic meats and offal, liver, wild rabbit, as well as a source of minerals which I call cat pâté. This I make in my Vitamix by grinding up organic chicken carcasses in a little water. Little Mistletoe went from strength to strength. She never looked back. She finally died at the age of 22. She was never sick. One day I noticed she was not interested in eating any more, but she still wanted to drink water. In another three or four days, she no longer wanted to drink. She spent more time alone resting, but she still wanted to be held and given love. When she was ready to let go, she died in my arms—calm and peaceful. Mistletoe not only taught me to reject all of the propaganda which tries to convince us that our animals need manufactured foods and pharmaceuticals to stay healthy—far from it. She even taught me about the nature of dying itself. It can be a peaceful blessing surrounded by those who love you, whether an animal or a human being. What I learned from Mistletoe half a century ago has stood me in good stead. Since then, I have raised and nurtured many vibrantly healthy cats and other animals. With each day that passes, I still give thanks for all that my animal friends continue to teach me. This is not only about how to help them stay healthy life-long. They’ve taught me to listen to their own innate wisdom and never to assume that, as a human being, I know better than they do. I’ve come to love and respect them in ways I once would never have dreamed possible. I suggest you read the wonderful little book that Pottenger wrote about his research with 900 cats. I think you can find it for free on the internet. It just might change your life for the better, as well as the lives of your beloved creatures. It has most certainly changed ours.

Ask Any Cat Talk to a vet about the poor condition of your pet's coat and you will get the same answer - change his diet or give him supplemental vitamins and minerals, or both. They know well that the strength, gloss and beauty of an animal's coat depend on how close his diet comes to providing, not just adequate, but optimal quantities of essential nutrients. It has taken until quite recently for trichologists and doctors to realize that a similar approach to the treatment of human hair can yield the same remarkable improvements. They've started asking, for instance, `What might be done to stop the kind of changes that happen to hair as the body ages?' And they have begun to formulate nutritional approaches to a lot of other annoying hair problems such as dry brittle hair and dandruff. The Magic Foods for Hair Two foods are of enormous help to hair in protecting it from age-related changes: liver and sea vegetables. Liver is rich in vitamin A - essential for healthy skin and for the proper functioning of the scalp's sebaceous glands. It also contains a good quantity of many of the B-complex vitamins which help guard your hair from premature loss of color and preserve its sheen and strength plus many of the essential minerals which are needed to maintain a full shining head of hair. Sea vegetables - seaweed of all varieties - are the single most potent strengthener of hair (and incidentally nails) you can find in nature. They are veritable treasure houses of essential minerals, including organic iodine as well as the B vitamins, and vitamins D, E and K. You can buy many kinds of dried seaweed to use in vegetable dishes, soups and curries. You can't find a better helper for hair anywhere. Alternatively you can buy kelp tablets to take with each meal. If you opt for the tablets it is important to take enough, since they are not drugs or even concentrated pills, but simply a dried vegetable product. Most people find that 4-6 300 mg tablets with each meal brings enormous benefits to the look and strength of hair within six to twelve weeks. Like all nutritionally based approaches to good looks, kelp tablets take time to work their wonders. Remember it may have taken years for a body to become depleted in essential minerals which shows itself in poor hair condition, a few weeks to restore it to a healthy balance is not long to wait. Cysteine for Hair Protein Hair is 97 percent protein which your body makes out of amino acids, eight of which are essential - they must come from the foods you eat. One of these amino-acids - cysteine - is of particular importance to hair. It can be made in the body from another amino acid - methionine. But this conversion takes two vitamins - folic acid and B12 - both of which are not always in good supply, particularly among people who have lived on the typical western fare. Some dermatologists and nutritionists find that giving the single amino-acid cysteine in its free form (that is not part of a long chain protein molecule) to people that have thin hair or hair in poor condition can make it strong and thicker and more lustrous within a few weeks. Cysteine occurs naturally in good supply in eggs. In supplementary form it should always be taken with vitamin C in a ratio of one part cysteine to at least three times as much vitamin C. Stress and Hair Loss Alopecia areata marked by circular bald or thinning spots on the head of women and men can be the result of acute extreme stress. It is said to be particularly common in women who have trouble expressing anger and who have a tendency to depression. It can be treated internally by a diet high in the anti-stress vitamins, vitamin C and the B-complex vitamins, and by learning a technique for deep relaxation and practicing it regularly. Externally it is treated by rubbing phenol, minoxidil or dinitrechlorobenzene (DTB) on the scalp. Other causes of hair loss include a hyperactive or sluggish thyroid, infection with a high fever, surgery, anemia, iron deficiency, crash dieting and excessive massive doses of vitamin A.

What does it mean to live a life from your own mythology? Why does it matter? With such questions, I invite you to the experience of one quantum leap after another to expand your strength, creativity and joy. Each one of us comes into this world with a unique mythology. The more conscious you become of the myth or myths by which, long ago, you chose to live your life, the sooner you will realize who you really are, what gifts you bring, what values you cherish and how you can best turn dreams into realities as you walk this earth in a human body. The road to discovering the mythology by which you live may well be the most exciting and empowering experience you’ll ever have. WHAT IS A MYTH? First let’s be clear about what myth and mythology are NOT. In the English language, few words have been more grossly perverted than these two. In daily parlance they are wrongly taken to mean something that is untrue. In fact, mythologies and myths are stories of a very powerful kind which reveal profound truths. They put our conscious mind in touch with feeling states that lie deep within us. Like fine poetry, a mythological story can never be accessed or understood by the linear, analytical thinking that epitomizes the postmodern mechanical thinking. The worldview we have inherited contends that we we live in an arbitrary, meaningless universe devoid of spirit. I suspect this is the main reason the meaning of myth has become so corrupted. PORTAL TO NEW REALITIES In truth, a myth is a metaphor. The word comes from French métaphore, via Latin from Greek metaphora, from metapherein which means “to transfer.” A metaphor transfers meaning by pointing to an experience which, by its very nature, transcends all human categories of intellectual thought. Any metaphor acts as a portal to the awareness of an archetypal realm of experience. It is transparent to states of expanded consciousness and can be “known” only through your body and your intuitive senses. In its simplest form, a myth is a special tale that can be told ten thousand times in a thousand ways without losing its power. It is a tale which will be received differently by everyone who hears it. Yet it always carries an archetypal hook, able to grab our imagination by the throat and awaken the knowingness deep within each of us. SECRET OPENINGS Joseph Campbell, one of my personal heroes, puts it another way: "Myth is the secret opening through which the inexhaustible energies of the cosmos pour. The wonder is that the characteristic efficacy to touch and inspire deep creative centers dwells in the smallest nursery fairy tale—as the flavor of the ocean is contained in a droplet, or the whole mystery of life within the egg of a flea,” he says. “For the symbols of mythology are not manufactured. They cannot be ordered, invented, or permanently suppressed. Myths are spontaneous productions of the psyche, and each bears within it undamaged the germ power of its source." Myths live forever in our hopes, dreams and relationships. Mythological images are the means by which conscious awareness is put in touch with creative energies that drive our lives from the deepest levels of our being. When we are out of touch with them in our lives, or if we choose to deny them or pay no attention to them, we become separated from the core of our being and can find ourself in a state of confusion or despair. By contrast, a mythology that we become aware of, which fires us, is one by which we can be guided to live our lives with purpose and fulfillment. So how do we discover what mythological impulses and values inhabit the deepest regions of our psyche? Childhood usually holds the key. Now is the time for you to ask the question, “By what myth have I been living my life?” CHILDHOOD HOLDS A KEY There was a moment in Carl Jung’s life when he realized what it was to live with a mythology, and what it was to live without one. When he asked himself by what mythology he was living, he found he didn’t know. Despite his much-celebrated successes, Jung had come to feel that his work until then had all been based on an intellectual understanding of the mind. As many of us do, he realized that he climbed to the top of a ladder only to discover it had been placed against the wrong wall. In his late thirties at the time, Jung asked himself a question: “What was it that fascinated me, what was it that I most loved doing as a boy whenever they left me alone and let me play?” He remembered that what he had loved most was making buildings and cities out of small stones. He decided that, having now grown up, what he would do was play with big stones. He bought a piece of land on the lake across from Zurich. Then he planned and constructed a house. As he worked with his hands, he allowed his thoughts free run in the imaginal realms. Soon he was dreaming rich dreams. He recorded them using words and images in a journal while mythic riches from deep within his soul continued to break through into conscious awareness. FASCINATION AND BLISS Before long, he understood that the dreams he had been recording resonated with great mythic themes that he had been studying while working on his book, Symbols of Transformation. He began to paint mandalas which he found acted as gateways to greater self-discovery. The connections forged by entering the mythic level of your being invariably bring us a sense of zeal, fascination and bliss. It connects us ever more deeply with our own creativity. Sooner or later it also prompts us to share our creative gifts with the world. If we are willing to look back in silence, without judgment, to our own childhood, we often discover a myth which we either are living or are meant to be living, even though we have long remained unaware of it. Often we discover that, at a young age, we sensed what we intended to do with our life in years to come. DISCOVERING MY OWN TRUTHS I remember that at the age of five I had an argument with my maternal grandmother about marriage and children. She was trying to explain to me that, when you get older, you need to find someone to love. Then you got married in a white dress, and you ate a beautiful white cake. This meant, she said, that later you would be able to have children. I was an archetypal tomboy, hated dolls, loved climbing trees and playing football. Yet even at that age I knew that I wanted children when I grew up. Her description of the white dress and the wedding cake sounded dreadful to me. “Ugh,” I said, “I hate cake. I don’t ever want to be married.” Surprised at the vehemence of my reply, she patiently explained to me that the wedding was a necessary prelude to having children. I knew there and then that she was lying. Our Siamese cat, Babette, had given birth to lots of children and she had never been married. So ended the discussion. One day, years later, having brought four children by four different men into the world and raised them all on my own, I would remember that conversation. It surprised me. How, I asked myself, could I possibly have known that I would live out the clear intention held by the five-year-old me which, in the interim, had lain sleeping in the dark, somewhere deep within my psyche? FORGOTTEN TRUTHS Like Jung, when we are children we often have a strong sense about who we will become and what we are going to do when we grow up, based on a myth or passion that fires our soul. Usually this “knowing” gets submerged beneath what “they” tell us we are supposed to do or be. Schools, advertisers, religion, well-meaning (or sometimes not so well-meaning) adults “educate” us. They tell us it is better to drive around in a shiny car than to live the life of a hobo. Personally, even as a kid, I was quite sure that given a choice between such options, I would prefer to be a hobo. As for having children and raising them on my own, this had definitely been on my agenda. Even though we may travel down many roads that lead to dead ends in our life, when we look back to childhood we often find that a particular myth or myths hidden deep within a part of us have been directing our life all along. They may even have been the power which, each time we’ve gone down a meaningless road, has drawn us back to our center asking us to reconnect with what we most love, and providing the power to create the life we want to live. YOUR UNIQUE MYTHOLOGY Discovering by what myth or myths you are living your own life leads down two parallel roads which eventually join. They take you deeper and deeper into what is the most important process of all: Forging connections with the core of your being and calling forth your own unique, creative power so that it is expressed in every area of your life both for your highest good and for the highest good of all. Coming to experience the power of mythology as a living archetype and diving in to the wondrous mythic realms fuels the creative process within you. It helps you discover, as Jung did, the mythology by which you have been living your own life. Once you begin to see this, you can ask the question, “Does this bring me delight, energy, freedom and belief in my own creative gifts? Does this story help me live out my deepest desires and purpose, or not?” IN CHALLENGING TIMES Ask yourself this: If I were faced with a situation of total disaster, if everything I held most dear to my heart and all of my loved ones disappeared, if the life I’ve been living were devastated, what would I live for? What could sustain me? How would I come to know that, despite all the challenges, I could go on living instead of throwing in the towel and letting myself fall into an abyss of impassability and fear? Now is the time to begin exploring the realms of mythology and find out. A revelatory way of looking back at your life, if you have kept a journal or a diary, is to read through some of the entries you have made into it in past years. You are likely to find that some of what you believe you have only recently come to understand. You are also likely to discover that what was important to you long ago still is. RECORD YOUR DREAMS Such revelations can help you identify some of the driving themes of your own life—the destiny that you, most likely, unwittingly chose for your life although you did not know it. So, keep a journal. Carry it with you wherever you go. Record in it your dreams, your longings, your conscious choices and the choices that life seems to make for you without any conscious choice on your part. Continue to ask yourself, “Does the myth by which I appear to be living fire me with a sense of wonder and excitement?” If so, great... just keep on going. If not, how do I begin to uncover the mythology deep within me that will? I would love to hear from you about your own experiences in answer to the question: “What mythology guides your life?”