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I cannot recommend sprouts highly enough. Not only can they be grown in your kitchen to provide delicious and inexpensive organic salads all year round, but they boast some extraordinary energy-giving properties. When a seed, pulse or grain begins to germinate, it becomes a wondrous energy factory, producing vast amounts of essential nutrients. For instance, the vitamin E content of wheat grains - already one of the best sources in nature - increases up to three times upon sprouting. The B2 content of oats rises by at least 1300 per cent. Apart from the vitamins, sprouts also contain considerable quantities of minerals and even protein, all in readily-assimilable form. The process of germination, like the process of digestion, converts complex energy reserves into the simple energy compounds needed for metabolism. Sprouts are in effect a 'predigested' food, so that when you eat them your body is able to absorb their nourishment. They are also rich in chlorophyll, which supports your body's production of hemoglobin (the oxygen carrying molecule in the blood), vital for cell energy metabolism. In just a few minutes a day, you can cultivate a continual sprout supply so that you never run out of fresh salad ingredients. One of the simplest ways to grow a variety of sprouts is as a mix. I particularly like a combination of alfalfa with lentil and mung. To this I occasionally add a few fenugreek or radish seeds for extra zest. Another of my favorites is wheatsprouts, which have a delicious chewy texture and nutty flavor. These I sprout on their own because they are ready so quickly - usually in 2-3 days. Incidentally, even someone with a food sensitivity to wheat can usually enjoy wheat sprouts problem-free, thanks to the changes that occur in the grain during germination. Leslie's sprout magic mix In a large glass jar place 6 tablespoons of alfalfa seeds and 2 tablespoons each of lentils and mung beans. Fill the jar with water and leave to soak for about 12 hours (or overnight). Drain the excess water away by placing a sieve over the neck of the jar, and then rinse and drain twice more. Divide the mixture between two (or more) jars so that there are no more than two inches of sprouts in each. This way your sprouts will have room to breathe and grow. Rinse and drain the sprouts twice a day. Alternatively, take a seed tray and line it with paper kitchen towels, then spread the sprout mix over the bottom of it. Simply spritz the sprouts with water from a plant spray twice a day and stir them around gently for aeration. After 4-6 days, when the alfalfa seeds have developed little green leaves, the mix is ready to harvest. Rinse the sprouts well and drain. Store them in the fridge in an airtight container or in sealed polythene bags, to be used abundantly in salads and other vegetable dishes.

We live in a world where fats—especially the saturated, animal-based variety—are falsely accused of being our greatest enemy. Meanwhile, the polyunsaturated fats, whose benefits are often celebrated, are not as good for our health as we have been led to believe. In fact, they can be very dangerous. Science has moved on since much of the erroneous “fat research” appeared some 40 years ago. But politically correct dietary advice and mainstream public consciousness has not. Health-supporting evidence has come to light. It’s vitally important you learn about it: A lot of saturated fats–which we have long been told are dangerous–are, in truth not dangerous at all. They do NOT cause heart disease as we have been taught. In truth they are GOOD for us. So are many other fats which our forefathers ate but which we have long been told to avoid. The trick is to choose the right kinds of these fats in your meals. When you do this, your body, health and looks will be revolutionized. THE BAD SCIENCE For generations, fats have been surrounded by all sorts of false beliefs. One of these is that “saturated fat is a prime cause of heart disease”. This theory is based on the 1950s ‘lipid hypothesis’, by the scientist Ancel Keys. This erroneous research greatly benefited the vegetable oil and food processing industries, who suppressed alternative views. Over sixty years later, many still believe it. Another myth: “The Western diet has increased in saturated fat over the last century”. This is absolutely wrong. In fact, the reverse is true. At the turn of the century, most people got their fatty acids from saturated or monounsaturated animal-based sources: Lard, butter, tallow, etc—and they were better off for it. But from 1910 to 1970 in the United States, the proportion of animal fats declined from 83 to 62%. Butter consumption went from 18 to 4 pounds per person per year, all because of the promotion of margarine manufacturers. What has increased is the amount of fats we’re taking in the form of refined vegetable oils, margarines and junk fats—by a whopping 400%—during the same period. And our health as a species continues to suffer. THE REAL CULPRITS Here’s something else that might shock you. Analysis of the fat in artery clogs reveals that only about 26% is saturated. The rest is mostly polyunsaturated! In actual fact, saturated fats are our heart’s preferred source of “food” to draw on under stress. They help our bodies perform many other functions too, building our cells, strengthening our bones and immune systems. As for polyunsaturated fats, most of which are in the form of omega-6 fatty acids, these tend to become rancid quickly when heated—such as during cooking or food processing. They then become a health-undermining source of free radicals, “marauders” inside our bodies. Polyunsaturates can do our body a great deal of harm, attacking our cells and damaging DNA. Little wonder that time after time, studies show a high link between consumption of these fats with cancer and heart disease. (Whether rancid or not, too much omega-6 in the diet is dangerous. This is just beginning to be discovered.) Yet most of the fats in modern diets come from these vegetable oils—with many diets consisting of up to 30% polyunsaturated fat. So don’t do yourself a disservice by believing what those P.C. diet gurus tell you. A good hard look at the evidence shows us quite the opposite is true. OUT OF WHACK - OMEGA 3 BENEFITS Omega-6 and omega 3 fatty acids, when in the right balance, help your body in all sorts of ways. They increase your cells’ sensitivity to insulin, helping your body regulate its blood sugar. They increase metabolic rate and fat metabolism, so more of your stored fat can be burnt as energy. Paleontologists have discovered that our ancestors consumed them in the ratio of 1:1 or 2:1 (omega-6 to omega 3 fatty acids). However today, in our Western diets, the balance between these two fatty acids has become all screwed up. Modern diets contain a ratio of about 22:1—far too high for optimal health. This excess can cause all sorts of problems, from weight gain to cancer. What can we do about it? For a start, you never have to worry about getting enough omega-6s. They’re everywhere. What you do need to do is increase your intake of omega 3 fatty acids]. A great way of doing this is to start taking a good-quality fish oil supplement. Good Fats and Bad Fats - GET SAVVY Another vital way to address the imbalance of good and bad fats in our diets is to get savvy about what oils we are using daily—in our cooking, baking, dressings, and everything else: Safflower, Corn, Sunflower, Soybean and Cottonseed Oils are very high in omega-6—over 50%—and are badly processed, using all sorts of nasty chemicals. Avoid them completely. Canola Oil has been associated with fibrotic heart lesions; is high in sulfur and easily turns rancid. Steer clear of it at all costs. Olive Oil is monounsaturated rather than polyunsaturated, so is the safest vegetable oil you can use. It’s well-suited to dressings and can be heated at moderate temperatures. Make sure it’s cloudy (not filtered) and a golden-yellow color. Sesame Oil is reasonably stable and can be used on occasion for frying. But don’t overdo it, as it is still high in omega-6. Coconut, Palm, Palm Kernel and Red Palm Oils are much more highly saturated than the other vegetable oils, so are the safest, healthiest oils you can cook with. Coconut oil in particular is very good for you, containing antiviral and antibacterial properties and plenty of medium chain triglycerides which support weight loss. BUTTER ‘EM UP If you’re like millions of others, you buy margarine in the belief that it’s “better for you” than butter. Here’s an order: Avoid it like the plague. The process used to make margarine, known as hydrogenization, does horrendous things to the already-rancid vegetable oils it is made from. Not only does it contain all sorts of additives you should steer clear of. It’s linked to both cancer and heart disease, and can cause chronic high cholesterol. On the other hand, natural, good quality butter contains many essential nutrients. In fact, it may be the only good source of fat-soluble vitamins in the American diet! Experiments comparing the health of margarine eaters with butter eaters continually find in butter’s favor: In one such study, the risk of developing heart disease in butter users was half that of those using margarine. Infants and children especially benefit from butter for their normal growth and development. Use this delicious stuff liberally—and without guilt—in the knowledge that it will do you no harm, and your body will thank you for it.

I have a passion for plants—especially house plants. I have many in my house. In one large room, I even have a Ficus benjamina, which is 30 feet tall. I’ve had it for years. It was maybe 10 feet tall when I started with it. Now it is a magnificent life-form that delights me. It lives in a room with about five or six others, many of them rainforest plants. It’s a room we use for meditation, celebration, and work. PLANTS FOR PURE AIR What has happened—and I find this so exciting—is that there has been some recent research done by NASA scientists keen to explore the possible effects plants have on the environment, with reference to off-planet facilities for astronauts. What they discovered is that common indoor plants are amazingly powerful in fighting against the rising levels of indoor air-pollution in both offices and homes. Why? Because a number of plants—and they only studied and verified the effects of nineteen, though they strongly suspect there are many more—absorb potentially harmful gases, and clean the air inside our homes and buildings. Plant physiologists have long known that plants absorb carbon dioxide and release oxygen. But what the researchers have now found is that many house plants absorb nasty chemicals like benzene, formaldehyde, and trichloroethylene. How the scientists discovered this was to take a particular plant, put it in an enclosed space, and then introduce chemicals individually to see how the plant responded. The responses were fabulous. This is really important for all of us, because newer buildings are often tightly insulated and sealed to conserve heat or air-conditioning. This insulation, combined with the kind of chemicals used in building and painting, causes what is known as the “sick building syndrome”. I’ve always felt that house plants are beneficial to our lives, and sensed that they purify and renew our stale indoor air by filtering out toxins and replacing our exhaled carbon dioxide with life-sustaining oxygen. OXYGENATE YOUR LIFE Some HousePlants, according to NASA’s research, are more efficient in filtering out toxins than others. Philodendrons, for instance; spider plants; common English Ivy; even Ficus benjamina. Mostly they looked at green plants, but they also looked at a couple of flowering plants—one of them was Chrysanthemums. If people get Chrysanthemums, they usually bring them in while blossoming, and then take them outside. But it may be that we should keep some of these flowers inside permanently. Finally, one of the plants which I am very fond of, that they found enormously helpful in creating good air, is the Aloe vera plant. HOW MANY ARE IDEAL The NASA studies recommend that we use 15-18 good size plants to improve air quality in an average 1800 square foot house. I am going to explore the possibility of introducing a lot more plants to my wonderful indoor collection. I hope you will too.

All over the world, people are getting sicker by the year, while food manufacturers, government bodies, and the mainstream medical profession keep telling us to eat more low-fat-high-carb foods and plenty of unsaturated golden oils. They warn us to stay away from all the “dangerous” saturated fats and oils. So we go on buying convenience foods riddled with carbs and sugars, believing that we are doing the right thing to protect from heart disease, cancer, diabetes, and mounting degenerative diseases that plague the Western World. Well, my friend, such advice from the powers-that-be is not just untrue—it is positively dangerous. To stay healthy, protect yourself from obesity, degenerative conditions, and early aging, it’s important that you avoid starchy carbs, hidden sugars, and all highly processed unsaturated oils. We have been indoctrinated with an irrational fear of fat because of inaccurate research carried out way back in the 1960s when absurd assumptions became turned into quasi-religious non-sense dogma. Since then, instead of protecting us from heart disease, obesity, and other degenerative conditions, what we’ve been told has made us highly susceptible to all these diseases. It’s time to get savvy about the fats—to learn which fats are life-destroying and which are health-enhancing and to change the way you eat. Here’s the truth: Polyunsaturated fats and oils turn rancid when heated. They turn into a health-destroying source of free radicals that do your body great harm. They attack cells and damage DNA. Recent, reliable scientific studies show a definite connection between consumption of these polyunsaturated oils and the development of cancer, as well as heart disease and many other illnesses. Here’s the gen: avoid these oils at all cost: Safflower, Corn, Sunflower, Soybean and Cottonseed. They are badly processed, and are often full of dangerous chemicals. As far as canola oil is concerned—commonly used in the manufacture of convenience foods—it turns rancid quickly and is associated with the development of fibrotic heart lesions. The oils and fats you want to eat to look after your health and to stay lean are these: butter from grass-fed animals, and tropical oils such as coconut oil. Coconut oil is great for cooking. Extra-virgin olive oil is ideal for salad dressings. These are quality fats which, eaten on their own, or together with protein but without an abundance of starchy carbohydrates and sugar alleviate hunger and act as a great source of energy throughout the day. Eating too little of these good fats can lead to an experience of sitting down to a meal and, no matter how much you eat, still craving more food at the end of it. These natural fats let you know when your body is satisfied. They also help balance your hormones while significantly enhancing how you look and feel. Low-fat foods fill our supermarket shelves, attracting ignorant consumers trying to be good and eat what they’ve been told to eat. Manufactured convenience foods have become a roaring financial success story for food manufacturers. So people eat low-fat foods, believing that these are good for them, without realizing that manufacturers, in preparing low-fat menus, have replaced fat with sugar in their wares. We have been told the false notion that all saturated fats are dangerous. Back to the good oils: Olive oil is a monounsaturated fat and one of the safest vegetable oils you can use. It is well suited to dressings and can be heated, but only to moderate temperatures. Make sure that the Extra Virgin Olive Oil you buy is cloudy (not filtered) and a golden-yellow color. Coconut oil is your safest, healthiest choice for cooking since it remains stable, even at high temperatures. It also boasts antiviral and antibacterial properties. The other good, and often forgotten, saturated fat is butter but only from cows who have been grazed on green grass for at least part of their life. Here’s the good news: Natural fats eaten on their own or together with protein, without a lot of carbohydrates and sugar, will not cause the laying down of fat on your body. Neither will they create insulin resistance, as polyunsaturated oils, grain and cereal-based carbohydrates and sugars can. This is the most difficult truth for most people to grasp when we have been schooled for more than half a century in inaccurate and dangerous high-carbs-low-fat approaches to weight loss and protection from illness and obesity. Yet, when it comes to becoming radiantly well and staying that way, you need to grasp this truth and put it into practice. One more thing: Be sure to take a top quality Omega 3 supplement each day. (See below for my recommendation.) And from this moment on, eat GOOD FATS and thrive. You’ll love it. Life Extension, Super Omega-3, EPA/DHA With Sesame Lignans & Olive Fruit Extract, 240 Softgels The body needs fatty acids to survive and is able to make all but two of them: linoleic acid (LA), in the omega-6 family, and alpha-linolenic acid (ALA) in the omega-3 family. These two fatty acids must be supplied by the diet and are therefore considered essential fatty acids (EFAs). Omega-3 fatty acids, found in coldwater fish (and fish oil), perilla and flaxseed oils, are essential elements of a healthy diet. Omega-3 oils contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are usually lacking in the typical Western diet, which is filled with foods containing high amounts of omega-6 fats. EPA and DHA can be synthesized in the body from ALA, but EPA and DHA synthesis may be insufficient under certain conditions and for most people that consume Western diets. Order Life Extension, Super Omega-3 from iherb Carlson Labs, Super Omega·3 Gems, Fish Oil Concentrate, 1000 mg, 250 Soft Gels Medical Scientists Internationally are encouraging people to eat more fish. Fish body oil is the only major source of the polyunsaturated Omega-3's EPA and DHA. For those individuals who do not eat an oily fish diet, Carlson offers Omega-3's in easy-to-swallow soft gelatin capsules. Carlson Super Omega-3 Gems soft gels contain 1000 mg (1 gram) of a special concentrate of fish body oils from deep, cold water fish which are especially rich in the important Omega-3's EPA and DHA. Order Carlson Labs, Super Omega·3 Gems from iherb

For most people, the face is the focus of attention and the most immediate expression of a woman's beauty. It is certainly the area of the body women most worry about. They spend a great deal of money looking after it with creams and lotions, cleansers and toners and masks, and of course the traditional facials, special treatments, and face-lifts. Everything seems to depend on the face. And all of this is done in an attempt to make sure skin stays smooth and young-looking, well colored, and free from blemishes. Skin is one of the most important criteria for sexual attraction between men and women. Perhaps this is the main reason the face seems so important. the craft of skin care A living, breathing thing, skin is far more than just a superficial covering for your body. It is your largest organ. It covers a surface area of about 17 square feet and weighs between six and eight pounds. So complex is this stuff called skin that a piece of it with the surface area of your thumbnail boasts a yard of blood vessels, twenty-five nerve endings, one hundred sweat glands, and over three million cells. Lasting skin beauty is a question of lasting care, just not spending lavishly on fancy creams and treatments. It is the everyday way you treat skin that matters year after year. But to know how to look after your skin you must first know something about it - what it is and isn't, what it's meant to do, and the many things that affect it for better or worse. For then you can see that its needs are met from day to day. In return it will give you what you desire: beauty that at the very least is skin deep. how your skin works Your skin is a world all its own: living tissue composed of billions of cells bathed in a lake of liquid with the same salt content as seawater. Each skin cell is separated from its neighbor by a membrane through which nutrients and respiratory gases pass, and all skin tissue is nourished by the myriad of tiny capillaries which bring fresh oxygen and nutrients to the cell. Cell growth and reproduction go on unceasingly in each of these microcosms. Life is sustained, wastes eliminated to be carried away via the lymph and blood, so that all of these cells can work together to perform the many vital functions that your skin carries out: It protects your body from invasion by bacteria, virus, or fungus. It helps eliminate the waste products of the metabolism directly through its surface. It conveys information about the outside world by way of a vast network of complex sensory nerve endings. It helps guard the inside of your body from the destructive ultraviolet rays of the sun. And it registers pleasure and pain from your environment. Your skin both depends on the rest of your body for its healthy existence and also offers help to it. And like all live things, in order to function well and look beautiful, it has to be free to carry out all its duties unimpaired by lack of proper nutrients or oxygen, poor circulation, illness, internal pollution, or prolonged stress, all of which threaten its integrity. Real skin care is not just skin deep. skin comes in layers Skin is made up of three layers: the stratified cellular epidermis (the part you see when you look into the mirror); an underlying dermis, made up of connective tissue, nerves, blood, and lymph systems, which also contain the sebaceous, or oil, glands, and sweat glands with ducts leading to its surface; and finally a fatty layer of subcutaneous tissue. The outermost layer, the epidermis, consists of two parts: an inner part of living cells called the stratum Malpighii, and an outer part of anucleated (meaning they have lost their nucleus) horny cells, the stratum corneum. The inner part is in direct contact with the dermis, beneath it. the outer skin Here, at the base of the epidermis, is the stratum Malpighii.  A single layer of cells known as the basal layer forms new cells for the rest of the epidermis by continuous cell reproduction. As they are formed, these new cells constantly push outward and upward towards its surface. In the process, they synthesize an insoluble protein called keratin, lose their cell nuclei, die, and dry out, becoming mere shells on the skin's surface. Once there, they are forever being sloughed off and replaced by new arrivals from below. Most skin care products concern themselves only with the treatment of this stratum corneum, making sure it does not dry out excessively (moisturizer); that the dead cells are periodically sloughed off (exfoliater, which stimulates the basal layer to produce more fresh cells and leaves the skin looking more translucent); and finally, that it is covered with a chemical or physical sunscreen to guard the deeper layers of the skin from damage as a result of exposure to sunlight. When the layers of dead cells in the stratum corneum lie flat and smooth against each other, the skin refracts light well, making your skin look beautifully smooth and silky. If, instead, they are turned up at the edges, then the skin looks dry and lacks smoothness. For they are the outermost manifestation of skin beauty and health. On the stratum corneum, that is on the surface of your skin, there is also a hydrolipidic film composed of water from the sweat glands and oil from the sebaceous glands in a kind of oil-in-water emulsion. This film acts as a natural moisturizer, maintaining acidity (referred to as the pH of skin) to help guard the body against invasion of any kind, and to protect it from chemical onslaught. The natural pH of your skin is between 4.5 and 5.5, which means that it is slightly acid. It is important to maintain this acid mantle. It can be disturbed by the use of soaps, most of which are strongly alkaline, and cosmetics which are not acid-balanced. This is particularly true if your skin is sensitive by nature, tends to be either excessively dry or excessively oily, or if it often breaks out in acne. the living skin Beneath the epidermis, in the dermis, or true skin (which unlike the epidermis is entirely a living thing), are found the nerves. They register pleasure, pain, touch, heat and cold. Here, too, is a rich supply of blood vessels and lymphatics plus all the various skin appendages: the hair follicles, with their sebaceous glands, and the sweat glands. Also important in the dermis is an elaborate network of fibers, made by special cells called fibroblasts. These fibers look like the warp and weft of fine cloth. They are collectively known as connective tissues, and are made up mostly of protein called collagen together with about 2 percent elastin. This network gives your skin its form and resilience. So long as it remains smooth and ordered, your skin stays young-looking and firm. When its fibers start to bunch up and harden or to cross-link and become disorganized, your skin rapidly begins to sag, to wrinkle, and to age. This aging process has many causes. It can occur as a result of exposure to the sun, internal wear and tear from illness, or an insufficiency of certain vitamins and minerals (particularly vitamin C and the trace element zinc), or exposure to cigarette smoke and pollution. It also appears to be part of your genetic programming. Much of the beauty and health of your skin depends on the dermal layer. The things it needs to stay strong and healthy come as much - if not more - from the inside than from what you apply to skin. This internal aspect of skin care is what is most ignored. Few women even consider it, and yet without ensuring that the dermis gets all it needs through optimum nutrition and regular exercise (not only for the face but also for the body as a whole), there is no way you can prevent or correct the disorganization of connective tissue, its consequent loss of tone, and the resulting deep line formation on the face. the subskin Underneath the dermis, in the subcutaneous tissue, are layers of muscle and fatty tissue which act as insulation to the body and which also give young female skin its characteristic (and very attractive) padding. When this padding starts to go, either because of hormonal changes that come with age or because of simple neglect, your skin loses tone and firmness. Looking after this layer of skin is a whole body challenge. Particularly important to it is the health of your endocrine system, in which constant regular exercise plays a vital part. Truly effective skin care has to ensure the continuous health and proper functioning of all three layers, to preserve beauty. This means treatment and protection from the outside of the epidermis. It also means treatment of the dermis through first-rate nutrition, vitamins and minerals, rest and exercise, and perhaps, too, the application of specific essential oils, fatty acids such as gamma linolenic acid (GLA), certain vitamins such as vitamin E, and/or other active substances which can be absorbed through the skin's outer layers into the dermis to stimulate cell metabolism, encourage waste elimination from cells, and help protect and preserve the collagen and elastin fibers. Finally, the subcutaneous layer has to be kept intact by maintaining a firm and well-used, healthy body. In other words, really good skin care for lasting beauty has to tackle the challenge simultaneously from within and without. And there are no shortcuts.

Who would have thought that taking the right kind of walk can not only clear stress, and energize mind and body but even bring you face to face with satori? Satori brings a sense of living in the fullness of your being, moment by moment. So often, we think we need to make decisions about what we are going to do in the next hour, the next day, the next year. We worry about how to discipline our bodies, get the work done and pay the bills, as well as a thousand other things.You can find yourself walking in new ways, with different rhythms. Aches and pains diminish. You sense a new relationships developing—to yourself, your surroundings and the world as a whole. I am passionate about taking two quite different kinds of walks which I’m keen to share with you because they have brought me much pleasure as well as so many other benefits. They are, each in their own way a lot of fun to. FREE FLOW Once a day, regardless of the weather outside, and whenever it suits you, go out walking for the sheer pleasure of doing it. It can be fun to walk in sunshine, but just as wonderful to walk in rain—unhurried and unburdened by the need to ‘look good’. Look around, smell the air, notice the way your body has begun to move. The next step is likely to sound weird, but try it: When you see a tree, say silently to yourself, ‘Tree.’ When you see a flower—‘Flower.’ This simple naming practice helps you become aware of where you are in space and time. And it does this in a wonderful, spontaneous, improvizing way. As you walk, life takes on an unexpected, exciting feel. Meanwhile, futile internal monologues begin to fade away. One of my favorite books was written by a musician named Stephen Nachmanovitch. It is called Free Play: Improvisation in Life and Art. It’s a superb book. If you are interested in creativity on any level—and I don’t mean just being an artist, but any and all kinds of creativity—I highly recommend it. In a chapter called ‘Inspiration and Time Flow’, Nachmanovitch describes this first way of walking I want to pass on to you. (Of course, you are probably unlikely to be walking down a street in a foreign city as he describes, but much of what he writes about this way of walking is relevant no matter where you are.) It reminds us all that it is not impossible to live our lives moment to moment, fully present with real awareness and joy. Here is what Nachmanovitch writes: A walk, following your intuitive promptings down the streets of a foreign city, holds rewards far beyond a planned tour of the tried and tested. Such a walk is totally different from random drifting. Leaving your eyes and ears wide open, you allow your likes and dislikes, your conscious and unconscious desires and irritations, your irrational hunches to guide you whenever there is a choice of turning right or left. You cut a path through a city that’s yours alone. This brings you face to face with surprises that are destined for you alone. You might discover conversations and friendships, meetings with remarkable people. When you travel in this way, when you walk in this way, you are free. There are no ‘have tos’ and ‘shoulds’. You are structured at first only by the date of the plane departure. As the pattern of people and places unfolds, the trip, like an improvised piece of music, reveals its own inner structure and rhythm. Thus do you set the stage for fateful encounters. I’ve got to add here that some of the most important ‘fateful encounters’ he speaks of are likely to be brand new encounters with yourself, in ways you may never have dreamed of. INSTANT ENERGY IS YOURS This is the second of my favorite walks. It’s a way not only of relieving stress, but of energizing yourself, learning to be present in the moment and, like Nachmanovitch’s walk, releasing your mind from the habitual chatter that prevents our feeling fully alive. I learned this technique from a Belleruth Naparstek’s “Meditations to Relieve Stress” audio. Here’s how it goes: Choose a place where you will be able to walk without meeting a lot of people, so you allow yourself to connect with your surroundings the way a child might. You don’t have to smile or relate to anyone. Instead, you will be drawing in energy from your surroundings. What will amaze you is just how much vitality you can absorb from your environment when you are not wasting your own energy with meaningless social contact. So, just for 10 to 15 minutes, let yourself retreat inwards and see what amazing things happen. GETTING EARTHED Begin your walk by shaking out your body a little. Feel the earth beneath your feet. Take a deep breath and let it out with no effort. Now look around you, at the sky, the earth, the trees, grass, rocks or flowers—whatever you find around you. Take another slow, even breath deep down into your abdomen. Now, aware of your breath going steadily in and out, start walking at a comfortable pace, opening all your senses to your environment as if it were part of you. Let yourself enjoy the light, the mist, the colors, the rocks and sand; whatever is there. Let yourself become aware of the way things move in light and shade, so you are in effect feeding on the richness of your surroundings. Let your body move easily and gently, so it feels as though it is dancing with your surroundings. Allow yourself to experience everything you see and feel, smell and touch, as though you are doing it for the first time, with the curious mind of a child. Feel the air on your skin, smell the fragrance around you in all its layers and textures as you walk. Continue to be aware of the ground beneath your feet, and how your breath going in and out feels. Notice how well the earth supports you. Enjoy the feel of your body in motion. See how heightened your senses become to the colors and the fragrances. Notice how clear your vision has become. This simple focus, this increased awareness of the sound of your own feet on the ground, the feel of your breath, the movement of your legs and torso will become more acute, more intense, more nourishing and more satisfying. LIKE MAGIC Colors become more and more intense, richer, clearer. You can find your senses opening as you become ever more aware of everything around you. You may even sense that you are immersed in a wonderful new ocean of reality. That the trees and the rocks, the air you breathe, and the sky have become part of you and you of them. Indulge yourself. Smell the air, feel the ground, immerse yourself in the sea of life and generosity in which you find yourself. Now, simply draw the energy of the earth into you. Let it fill you up. Breathe in the beauty of the sky. Take in every sight and sound, deep into your heart, as you become aware that you are attuned to everything around you. This energy is available to you whenever you want it. All it depends on is your own willingness to connect with the sea of life of which you are a part. Whenever you do, the whole world feeds you, belongs to you, nourishes you at every level. Continue to walk as long as you like, easily and blissfully, aware of your feet on the ground, your breath moving in and out, and the part you play in this wonderful sea of reality which belongs to you, and you to it. BACK TO SOURCE Both of these walking techniques are wonderful. Don’t just read about them—print up these descriptions and carry them with you. Then have a go. See what happens to you. Even better, take a look at where I learned about them. Stephen Nachmanovitch’s book is the best book on creativity I have ever read. I have read it at least 12 times. (As a present for Aaron who loves listening to audio books, I even made a recording of most of the chapters and gave it to him.) When it comes to Belleruth Naparstek’s work, her recordings are unparalleled in the world for their transformative power. You can purchase the one below on CD. Better still, just download it and put it on an MP3 player so you can begin using it today. You can find them below: Free Play - Stephen Nachmanovitch’s Improvisation In Life And Art - Stephen Nachmanovitch’s book is the best book on creativity I have ever read. I have read it at least 12 times. To find out more click on the links below. Order Free Play - Stephen Nachmanovitch’s from Amazon MEDITATIONS TO RELIEVE STRESS imagery for mastering anxiety; guided imagery to pump up feelings of love, safety and protection; a soothing, walking meditation for the fidgeters among us who can’t sit still; and affirmations for use anytime. (72 min.) Order Meditations To Relieve Stress at iTunes Order Meditations To Relieve Stress at Amazon

Most of what we've been taught about depression and its causes is not valid. Most so called anti-depressant pharmaceuticals don’t work. And, if taken long term they can seriously undermine your health and screw up your metabolism so that it can become very difficult to unwind the mess. A mounting mass of evidence shows that antidepressants are no better than placebos when it comes to the benefits they have long thought to bestow. An amazing 20% of Americans over the age of 12 are still being stuffed full of antidepressant drugs as are older men and women who have often taken these drugs for years. One in 10 Americans still take antidepressants as well as one in four women in their 40s and 50s.  So do 13 percent of pregnant women.  Meanwhile doctors continue to prescribe them—especially selective serotonin reuptake inhibitors (SSRIs) despite a growing number of studies showing that these drugs can also put a pregnant woman at risk of giving birth to a child with severe birth defects or autism. SSRIs work by increasing the levels of a brain chemical called serotonin, which plays a key role in mood. Your body produces serotonin and keeps it at a certain level, but SSRI drugs increase serotonin levels in the brain by blocking its re-absorption. Prozac was the first SSRI to appear on the market back in 1988. By 2005 SSRI pharmaceuticals had become the most prescribed drugs in the United States.  Side effects that have been shown to accompany their use include weight loss, fatigue, insomnia, headaches, erectile dysfunction and  inability to experience orgasm in both men and women. The false belief that that depression is the result of a chemical imbalance in the brain which can only be treated by using a drug to increase serotonin levels turns out to be untrue. So what is the truth? Recent research shows that most, if not all of the benefits to depression, anxiety, panic attacks, and personality disorders are the results of a placebo effect—a patient’s belief that taking a potent pharmaceutical drug is what he or she must do. An excellent report in relation to the placebo effect was published not long ago in the journal Zeitschrift Für Psychologie which strongly confirms this. Similar reports going back to 2009 and before also support these findings. New research continue to reverse the notion that depression can be countered by conventional drug treatments, which rely on serotonin reuptake inhibitors. Just the opposite appears to be the case. “Serotonin can increase anxiety not decrease it as was previously assumed,” explains researcher Andreas Frick, in the Psychology Department at Uppsala University in Sweden.  A University of Montreal study published in the 2015 issue of JAMA showed that pregnant women who took antidepressants were 87% more likely to have a baby born with autism. So what can help combat depression? Some of the latest findings may surprise you. For instance, the right nutritional supplements can help banish the blues while improving your health all round. Here are a few tried and tested suggestions of natural origin that many people whom I have worked closely with on Cura Romana report have helped get them off pharmaceuticals and become depression free. Omega-3s are right at the top of the list. And most of us get nowhere near enough of these vital animal-based oils. Harvard psychiatrist Dr. Andrew Stoll was one of the first to write about the value of taking top-quality Omega-3 supplements to counter depression in his book “The Omega—Three Connection." How much Omega-3 oils with the important EPAs and DHAs do you need? Most healthy people get along well by taking between 250 and 500 mg a day. But there are good indications that a larger dose of 2,200 mg a day is much more effective in countering mental and emotional issues from schizophrenia and depression to bipolar disorders. It is essential that you take only a top quality Omega-3 product. These can be hard to come by since there are so many poor quality ones on the market. The one I recommend is Life Extension Omega Foundations Super Omega-3 EPA/DHA with Sesame Lignans & Olive Extract. Of course, if you are taking anti-coagulant or anti-platelet medications consult your health practitioner first. Other nutritional supplements which have shown to improve depression include SAMe, 5-HTP, Vitamin D3+K2, and Vitamin B-12 in particular. Every one of these nutrients is known to offer significant help.   They are well worth trying as a natural alternative to pharmaceutical drugs, which can be ineffective and even seriously dangerous to your wellbeing in the long term. Equally important is the way you eat. Cleansing your body is the first step to releasing blocked creative energy and restoring a biochemical balance that will wash your blues away. Begin a long-term way of eating based on REAL FOODS, not the packaged stuff they try to sell you in supermarkets. Choose fresh spray-free vegetables—many of them raw—and top quality proteins from wild fish, organic meat, free-range chicken, and eggs. Avoid all cow’s milk products, including milk itself, yogurt, and cheese. Butter is OK because it is a fat. It’s milk protein that tends to cause problems for people prone to depression. Explore sheep milk cheeses, and yogurts, goat milk products, or buffalo milk products—my favorites. Must important: Stop eating anything made with wheat or other grains and cereals, including pasta, breakfast cereals, breads, and biscuits. And make all processed convenience foods a thing of the past. A diet free of convenience foods releases you from the sort of metabolic disturbance that causes mood swings and depression. It was just such a diet—one in which at least half of the foods I ate were raw—that cleared my own deep depression. It frees your body and opens up your mind. You start to see life with a much broader view. Slowly you can begin to feel a sense of excitement each day with what you are doing. But be patient. It takes time for the transformation to happen. Week by week, feelings of depression and impossibility melt away like snow drifts in the warmth of a spring sunshine. You begin to experience your own natural energies and a balanced state of mind starts to emerge. More peaceful and centered, you come to see that you are actually able to do whatever it is you want to do. The body is a magnificent system capable of the most incredible regeneration and renewal. Once you learn to live on simple, pure, natural organic foods, this helps transform your whole being physically, emotionally, and spiritually. In effect, you discover who you are at the deepest level of your being, and come to live your life from there. I did it. So have thousands of others who never dreamed this could be possible. So can you. A human being is most certainly “fearfully and wonderfully made.” It’s time to discover this for yourself. See below for my suggested Omega-3 supplement. Life Extension Omega Foundations Super Omega-3

Get Your Free Copy Now But HURRY only 2500 downloads available I’ve just finished writing an e-book that is now up on the www.curaromana.com site. It’s called HEALTHY AND LEAN FOR LIFE. In writing this book, I have drawn on knowledge and experience amassed over more than four decades of researching and working in the fields of natural health and spiritual development. Some of what you will read in this book may shock you. Why? Because, since the mid-1950s, most of what we have been told about what is supposed to be a healthy diet has been nothing more than conjecture. Not grounded in solid research, current widespread beliefs about nutrition are not based on hard science but on many unproven hypotheses. GUIDE TO LIFE-TRANSFORMATION This book sets the record straight. It's a guidebook for transforming health as well as preventing and even reversing the Diseases of Western Civilization. It is also a testament to an important truth: Aging is meant to be a joy, not an experience of growing disabilities. It tells how to make this so. My wish in writing this little book is to bring to the thousands of men and women who continually struggle with their health and weight practical, simple information with which we can transform lives. In the pages that follow you will find life-changing discoveries, new ways of thinking and powerful cutting-edge technologies that can help heighten vitality, restore natural size and shape to your body, slow aging and bring greater freedom from degenerative diseases. Here’s a extract from the first chapter: JOIN THE HEALTH ELITE Informed people—among them some Hollywood stars and a growing number of the world’s top endurance athletes—know and make use of information that you will find in this book—stuff that most have yet to discover. I call them the health elitists. Their work requires an ongoing ability to access high levels of energy, creativity, freedom, stamina and good looks. Their goal is to live life at the peaks, no matter what their age. Living this kind of life is no longer the preserve of a privileged few. What I’ve learned in 45 years of researching and working in natural health, as well as mentoring people on Leslie Kenton’s Cura Romana, is this: Each one of us can change our current life experience into one of expanded wellbeing by drawing on the work of visionary scientists and leading-edge clinicians, and taking guidance from the finest pioneers in human health and development. Some of the information you’ll find in this little book stretches back to discoveries made more than half a century ago; other revelations are so new that they may be mind blowing. For the media, nutritionists and the medical profession as a whole have yet to pick up on them in any significant way. Make use of the tools, technologies, information and inspiration you find here. Put them into practice. You, too, can change your life for the better. For, when you supply your body and psyche with what they require to function optimally, your own innate powers for healing become activated and profound transformation begins to take place. GET IT FREE HEALTHY AND LEAN FOR LIFE is available for free right now to the first two thousand five hundred people who download it.  II want to share with you my intention in providing a copy of it free. I would love to know from you what else your would like to see in the book that is not yet there.  Menus? Recipes? More information? About what in particular?  I'm excited about doing this.  In the next three months, HEALTHY AND LEAN FOR LIFE will double in size, incorporating more practical advice about how to use the cutting-edge information it now contains. Then we will be selling it on Amazon and elsewhere. If you would like to share with me what more you would like to see in the book, do click here to download you FREE copy.  I would love to hear from you.

Your skin doesn’t age by accident or just because time passes. It loses tone and texture when the order, energy, physiological and biological integrity of your body’s living matrix becomes undermined. Many factors can cause this to happen. But none is more insidious or sinister than chronic high levels of blood sugar and insulin which now threaten the majority of the population of the developed world. Stop this from happening to your own body, and you can not only slow skin aging. You can reverse its signs. You will also help yourself avoid degenerative illnesses and prevent weight gain. WHISPERS FROM THE DEAD Sugar destroys your skin. And I don’t just mean the white stuff that sits in bowls. Most of the foods we eat these days—from pasta and bread to packaged cereals and bagels—within a few minutes of entering the body flood the bloodstream with glucose. The reasons for this are simple and genetic. Yet for almost four generations, they have continued to elude most scientists, nutritionists, government bodies such as the FDA, and doctors. Grain-based foods and sugary foods are a recent invention. For over a million years of evolution, the human body never encountered them. Because genetic adaptation is a slow process—it can take one hundred thousand years for a significant alteration in even one gene to take place—our bodies do not have the ability to deal with sugars and starches in quantity for long periods. Yet such foods form the majority of stuff that people buy and eat. Our packaged convenience foods are based on them. Most are also riddled with junk fats and chemicals. These days, even smoked salmon and luncheon meats have sugars added to them. These manufactured products make up the largest portion of most people’s diets. When the body is forced to handle them (and most governments are still trying to sell us the false notion that a high-carb diet is good for health), it rebels. What form this insurrection takes depends on our genetic vulnerabilities. For some, it can show up as adult onset Type II diabetes. Others get fat and experience energy swings, high blood pressure, distorted cholesterol issues, and/or chronic fatigue. When it comes to skin, these carbs and sugar itself fabricate wrinkles, sags, puffy faces and lackluster complexions. This produces a situation where, even when you know all of this, you can find yourself with so little energy that you wonder if you are able to do anything about it. THE WRINKLE MONSTER When it comes to carbs and sugars, the wrinkle monster is two faced. To escape his insidious attacks, you need to understand and conquer both. First there is the all-encompassing glucose-insulin battle you need to win, probably after years of living and eating the way that, for the past 60 years, we have been urged to do by the powers-that-be. The monster’s second face focuses on the way excess glucose damages the body’s proteins. It attacks skin cells and collagen fibers leading to what are known as advanced glycosylation end products or AGEs. These nasties act like terrorists, wreaking havoc within your living matrix. AGEs cause the skin’s collagen proteins to cross-link, producing wrinkles, sags and bags on your face. Defeat the first face of the wrinkle monster and the second loses a lot of its power. Your skin will respond by literally rejuvenating itself. So will your whole body, and in medically measurable ways too. ALL POWERFUL HORMONE Insulin is the most important hormone in determining how quickly or slowly your body ages. This was one of the most important discoveries made during the past half-century. It began with the work of a brilliant American endocrinologist named Gerald Reaven. In the 1980s, Reaven identified a collection of abnormalities—high blood pressure, distorted cholesterol levels, and others which physicians commonly worry about, as they are viewed as biomarkers of illness and aging. These abnormalities, which generally occur together, have now reached epidemic proportions. They are major triggers in the development of degenerative diseases from heart disease and diabetes to including the dreaded skin-wrinkling and rapid aging. Professor Reaven named this collection of abnormalities Syndrome X—insulin resistance syndrome—which is now more widely known as Metabolic Syndrome. Although this condition often remains hidden to the person who falls prey to it, Metabolic Syndrome is a life-threatening, rapidly aging, perversion of body metabolism which we bring on ourselves—in small part by a sedentary lifestyle, but, most important of all, by having lived for decades on a carbohydrate and sugar-intensive diet. What is scary is that 95 percent of the population of English speaking countries still do. WORTHY OPPONENTS In your body, insulin and sugar are antagonists. In other words, they are meant to balance each other metabolically. All carbohydrate foods—from muffins to breads, cereals and packaged convenience foods—turn into glucose when you eat them. Insulin has two jobs to perform: First, when glucose from these foods enters the bloodstream, it is supposed to control blood sugar levels. Second, it is meant to see that glucose gets turned into the energy your body needs for health. In a healthy body, where blood sugar is balanced and in control, you have a good supply of ongoing energy. You don’t suffer from energy or mood swings during the day or at certain times of the month. It is insulin secreted from the pancreas which manages this. It responds to the level of glucose present in the blood from moment to moment. The more glucose there is, the more insulin it secretes to balance it. The less glucose present, the less insulin gets shunted into your blood. MASTER OF ENERGY Insulin’s second job is equally important. It has to do with getting all this circulating sugar into your body’s cells, where little energy factories there known as mitochondria can turn it into ATP—the currency your body uses to run metabolic processes, to make hormones, to repair damage to DNA and keep the body functioning well. The way it does this is interesting. On the surface of each cell there are receptor sites specifically for insulin. They are like locks that only the “key”, namely insulin, can open, so that this important pancreatic hormone can carry out its second major task: Escorting glucose inside the cell so its mitochondria can get on with their energy-producing. It’s a great system. But it was never designed to handle the onslaught of carbs and sugar which, for three or four generations, we’ve been forcing it to handle. After years of breakfast cereals and toast, sugary sweets and treats, the pancreas is forced to produce so much insulin in an attempt to limit high levels of sugar in the blood that it becomes trigger-happy. Day after day, month after month, it secretes so much of the hormone. This continually forces blood sugar to drop too low, which causes those awful 11 AM and 3 PM blues. We get hungry, eat more carbs—trying to get back our energy—and wonder why we suffer. The pancreas can also grow weary of the task after a while and give out. HERE’S WHAT IT LOOKS LIKE When high levels of unused glucose circulate in your body, they seriously disrupt the functions of the living matrix and cause rapid aging of skin and the whole body. For when glucose cannot be turned into energy in your body, it poisons it. Habitual eating of high-carb meals and snacks shunts massive doses of glucose into your bloodstream. In an effort to maintain balance, the pancreas produces more insulin, keeping insulin levels too high for too long. This creates insulin resistance, interfering with your body’s ability to turn glucose into energy. You feel fatigued, may gain weight easily, become prone to cellulite and develop the medical abnormalities associated with Metabolic Syndrome. This also stimulates your liver to produce more triglycerides and pour them into your bloodstream. All this can produce mood swings and hormonal distortions. This distorts cholesterol levels and balance, increasing your risk of heart disease. It also bombards fat cells with extra calories they need to find a place for. If you are genetically prone to weight gain, you not only grow fat. You find it more and more difficult to shed weight. This in turn creates yet more insulin resistance, and can even start destroying the insulin-secreting cells of the pancreas. The energy, chemistry and physiology of the living matrix become disrupted. Cells no longer receive clear communications in this polluted medium. They become unable to effectively do the jobs they are meant to do. Skin shows the effects of all of this. It loses radiance, thins, sags, wrinkles and ages rapidly. Blotches appear. Spots, too, if you are genetically prone to them. You start to look tired, old beyond your years and, before long, you start to feel as bad as you look. Sorry for this long list of bad news. But it is important that you get a handle on how all this happens. The good news is you can actually reverse all of this by altering the kinds of foods you eat. DO WE NEED CARBS? A diet high in cereals, grains and sugars (the diet of 90% of the Western world) is the fastest way to ruin skin, get ill, age rapidly and get fat. Grains and sugars can undermine your immune system and make you susceptible not just to colds, but to degenerative diseases such as diabetes, cancer, arthritis, and coronary heart disease. Now, this is revolutionary stuff—as yet it’s known only to an elite few. On learning all of the above, the question most often asked is this: “Is a diet that is mostly or completely lacking in cereal-based, grain-based, sugar-based carbohydrates a healthy way of eating?” It’s little wonder that most of us don’t know this. For more than half a century, we’ve been told that we need lots of carbs for health and energy. WE DO NOT! Eating a diet that is low in convenience foods and grain-based, sugar-based, cereal-based carbohydrates but rich in low-sugar fruits and green vegetables, plus good quality proteins and good fats—coconut oil, butter from grass-fed cows and extra-virgin olive oil—ensures that you are never going to have a shortage of fuel for your body, nervous system or brain. You will not have to wrestle with insulin resistance, food cravings, blood-sugar-related health problems, weight gain or a poorly functioning immune system. What such a way of eating can do to regenerate and rejuvenate skin and slow skin wrinkling, sagging and spotting is little short of fabulous—no matter what your age.