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If you’re not yet nourishing yourself with green power, it’s time to take the leap. Green helps create vibrant health and dazzling rejuvenation. It costs little and its gifts are easy to access. If you’re looking for a simple but life-changing move you can make: go green. There are two intense substances which contain virtually everything you need to live at the highest levels of wellbeing. One is blood. The other is chlorophyl. These fluids are nature’s most potent carriers of the ineffable life force. Without them, no living thing would exist. They have something remarkable in common. It was Nobel prize winner Hans Fisher who first pointed out that the hemoglobin molecule and the chlorophyl molecule are virtually identical, except that at the core of this pigment that gives human blood its color and oxygen-carrying capacity, you find the element iron, while the molecular core of chlorophyl is magnesium. So close is the relationship between blood and chlorophyl that when we feed crude chlorophyl to anaemic animals, it can restore normal red blood cell counts within 15 days. Yet chlorophyl which has been chemically refined to remove its “impurities” shows no corrective effect on anaemia. On the contrary, it can poison the bone marrow – the site of red cell production. Green supplements such as spirulina and chlorella are fine – if expensive – but they fall way short of what you can get from drinking the life-blood of a green plant itself. Spinach, cabbage and nettle juice – all rich in chlorophyl – are successfully used to treat heart disease, gum disease, cancer, allergies, atherosclerosis and many other conditions – even depression. To make use of green power from plants, you need to go straight to the plant itself. Here’s the surprising news: even green juices lovingly gleaned from your favorite juice extractor fall short when it comes to turning your body on to green power. To create a good alkaline balance, rejuvenate your body, regenerating your life and make you look and feel great, you need access to the totality of whatever greens you are using – not just make your juice and toss the fiber away. Much like whole foods, superb, life-enhancing green liquids are only made through whole juices. This means you need to harvest their goodness with the help of a powerful blender – something I value so much that I consistently travel the world with mine. The fiber that is thrown away in ordinary juicing holds some of the most valuable treasures of a green plant. Ordinary juicing creates a fractured food, discarding much of the potent protection the plant has to offer against aging and illness by protecting the body against toxicity. It wastes a lot of the plant’s powerful anti-oxidants too. Get into whole juicing and you can toss out most of the expensive supplements you’ve been relying on to keep going. Whole green juicing does it far better. Fresh, green, organic salads are great. I love them, but the body assimilates many times more vital nutrients from whole juices. Why? Because, blending green leaves with water in a powerful blender breaks down the cell walls of the plants – these are some of the strongest molecules in nature – setting free their life-giving elements. This is something neither conventional juicing nor chewing salads give us access to. Green leaves are far and away the most nutritious part of most plants. In addition to vital minerals and vitamins, they carry traces of alkaloids in combinations specific to each plant species. These nitrogenous organic compounds of plant origin have important physiological and psychological actions on human wellbeing. Taking in the minute quantities of alkaloid mixtures from green leaves strengthens the immune system and promotes mental and emotional clarity. It even fosters greater spiritual awareness. Your supermarket, your greengrocer, and your garden offer a wide variety of green leaves ideal for whole juicing: kale, bok choy, mitsuna, lettuces, radicchio, spinach, turnip greens, grape leaves, chard, silver beet, celery – the list is virtually endless. Many vegetable tops that we throw away like turnip greens and the tops of lettuce are great for this purpose. So are herbs like parsley, mint leaves, lemon balm, basil, young dill and fennel. Best of all, next time you go for a walk in nature, don’t forget the wild edibles like purslane, sorrel, dandelion – both the greens and the flowers, chickweed, and even young stinging nettles. These free foods are wonderful sources of green power to help you transform your life. Just make sure you know the wild plants you pick and are able to differentiate their leaves from non-edible or poisonous species. What is the secret of making green power drinks taste great? You can add some fruit if you like, or honey or agave for sweetening. Experiment to find out what tastes best to you. Personally, I like my whole juices straight up, with the addition of a little stevia – the only calorie-free, natural sweetener in the world. It comes as a white powder which looks like sugar but is 200 times sweeter and carries none of the negative effects of sugar. It also comes as a liquid and in a green powder form made from the dried leaves of the stevia plant. A South American plant, stevia itself is an excellent source of green power. It grows happily in the garden or a pot sitting in your kitchen window. Just add a few leaves to your blender along with a mixture of edible greens, a few ice cubes and a cup or two of pure water. Blend and enjoy. Drink a couple of glasses of green power each day. It keeps well in the fridge or a thermos, so you need only make it once. You’ll be surprised at how life-changing this simple, inexpensive practice can be for you and your whole family. Kids love green drinks spiked with a banana or pineapple, apple or orange.

We are poised at a moment in history where one age is dying and the next is about to be born. Each of us is being faced with a choice. As we sense the foundations of our world shaking, do we withdraw in anxiety and try to hang on to what we once believed to be “the way things should be?” Do we become paralyzed, and attempt to cover our fear with apathy? Or do we embrace the courage being offered to us by a Universe in flux, and, step-by-step, commit ourselves to discovering who in essence we are at the deepest levels of our being and decide to live our lives from there? How do you feel about this? Can you to honor your instincts? Will you choose to face the challenge of entering into the realms of your innate creative power and forging a new life for yourself in the midst of all the chaos, confusion, and deception with which this crazy world surrounds us? I believe we can. The choice we are being asked to make is either joining the “sheep” and conforming to established belief systems, even though they no longer offer a sense of safety that we once believed could be counted on, or taking a chance on discovering our own truth. Of course this means leaping into the unknown for which there is no precedent. What are the rewards of choosing the second possibility? They are immense. This makes it possible for each of us to tap into the immense joy and power of our own creativity and begin to live our lives from it—for our own the benefit, and the benefit of those we love as well as the world we live in. Authenticity—being true to yourself at the deepest level of your being—is the greatest gift you’ll ever experience. It’s all about discovering how unique you really are. This brings the greatest joy and satisfaction possible. After all, we can only collect so many BMWs, university degrees, and new lovers. All of these things are great, but none of them lead to a sense of self-worth, simple joy, and genuine freedom. I believe that freedom is the birthright of every human being. Realizing you deserve it is the first step in claiming it as your own. For some people this can seem the most difficult step to take, because it means coming to respect and honor yourself enough that you allow your unique truths to arise from deep within. In the past seven years I have personally worked with men and women all over the world. When many begin their Cura protocol, more often than not their minds are filled with the false notion that changing their weight and expanding their health and their lives with joy could never be more than a pipe dream. They soon learn otherwise. When they follow their protocol to the letter, they discover for themselves how exciting it can be to live one’s life in wholeness. The program brings body, mind, and spirit together in a harmonious way, and they experience a natural clearing away of limiting beliefs and false notions that they may have carried for years. This process clarifies and expands their experience of the world around them. This is because every blinkered view of reality blocks freedom, entraps our creativity, limits bliss, and disconnects us—not only from our essential beauty but also from the Universe as a whole, in all its wonderment and the power it can bring for growth and transformation for our own lives and for the world. Connecting with who you really are, accessing authentic power, and living your freedom require that you expand your consciousness in a major way. As human beings, we have a natural capacity to move beyond our limited experience of five-sensory three-dimensional reality. We can learn to enter expanded realms of consciousness. This new expanding worldview is called holism. It looks upon the Universe as holographic. Holism was named after the work of scientists who demonstrated that living organisms are integrated energetic systems within an integrated whole. Even your brain and body are holographic. Each small part of us, like each part of the Universe, is not only connected to the rest, it but actually embodies the nature of the whole within it. The tension between the new holism and the old mechanism—which depended on a belief in a separation of Spirit from matter, form, and substance—must be urgently resolved if we are to break out of the self-imposed prisons that have been forced upon us by restrictive rules and conventions. I believe that every one of us is now being called upon to let go of our preconceived notions about what’s real, in order to explore the further reaches of a wider, more exciting, and transformative reality. For reasons I still don’t fully understand, Cura’s Inner Circle has been an ideal opportunity for most people to discover this. To experience real freedom you only need to welcome more and more of your essential soul nature into your everyday experience of life—through dance, through ritual, through prayer, through your work, your relationships, and in your interactions with the world around you—in ever more direct and fearless ways. I have long loved a saying that I first heard when I was twelve years old. It goes like this: “Tell the truth and shame the devil.” In regard to how it relates here, what I’ve been describing is nothing more or less that discovering your own truth and choosing to live your life from it at every level, whether or not it fits with what you have been taught you are “supposed” to do. The more you dare to do this not only brings you an immense sense of joy and natural confidence; it becomes easier and easier to trust yourself. There is nothing more fun than being who you truly are. Dance your unique truth, and the Universe dances with you. The rewards of living this way can be virtually infinite.

We live in a world where fats—especially the saturated, animal-based variety—are falsely accused of being our greatest enemy. Meanwhile, the polyunsaturated fats, whose benefits are often celebrated, are not as good for our health as we have been led to believe. In fact, they can be very dangerous. Science has moved on since much of the erroneous “fat research” appeared some 40 years ago. But politically correct dietary advice and mainstream public consciousness has not. Health-supporting evidence has come to light. It’s vitally important you learn about it: A lot of saturated fats–which we have long been told are dangerous–are, in truth not dangerous at all. They do NOT cause heart disease as we have been taught. In truth they are GOOD for us. So are many other fats which our forefathers ate but which we have long been told to avoid. The trick is to choose the right kinds of these fats in your meals. When you do this, your body, health and looks will be revolutionized. THE BAD SCIENCE For generations, fats have been surrounded by all sorts of false beliefs. One of these is that “saturated fat is a prime cause of heart disease”. This theory is based on the 1950s ‘lipid hypothesis’, by the scientist Ancel Keys. This erroneous research greatly benefited the vegetable oil and food processing industries, who suppressed alternative views. Over sixty years later, many still believe it. Another myth: “The Western diet has increased in saturated fat over the last century”. This is absolutely wrong. In fact, the reverse is true. At the turn of the century, most people got their fatty acids from saturated or monounsaturated animal-based sources: Lard, butter, tallow, etc—and they were better off for it. But from 1910 to 1970 in the United States, the proportion of animal fats declined from 83 to 62%. Butter consumption went from 18 to 4 pounds per person per year, all because of the promotion of margarine manufacturers. What has increased is the amount of fats we’re taking in the form of refined vegetable oils, margarines and junk fats—by a whopping 400%—during the same period. And our health as a species continues to suffer. THE REAL CULPRITS Here’s something else that might shock you. Analysis of the fat in artery clogs reveals that only about 26% is saturated. The rest is mostly polyunsaturated! In actual fact, saturated fats are our heart’s preferred source of “food” to draw on under stress. They help our bodies perform many other functions too, building our cells, strengthening our bones and immune systems. As for polyunsaturated fats, most of which are in the form of omega-6 fatty acids, these tend to become rancid quickly when heated—such as during cooking or food processing. They then become a health-undermining source of free radicals, “marauders” inside our bodies. Polyunsaturates can do our body a great deal of harm, attacking our cells and damaging DNA. Little wonder that time after time, studies show a high link between consumption of these fats with cancer and heart disease. (Whether rancid or not, too much omega-6 in the diet is dangerous. This is just beginning to be discovered.) Yet most of the fats in modern diets come from these vegetable oils—with many diets consisting of up to 30% polyunsaturated fat. So don’t do yourself a disservice by believing what those P.C. diet gurus tell you. A good hard look at the evidence shows us quite the opposite is true. OUT OF WHACK - OMEGA 3 BENEFITS Omega-6 and omega 3 fatty acids, when in the right balance, help your body in all sorts of ways. They increase your cells’ sensitivity to insulin, helping your body regulate its blood sugar. They increase metabolic rate and fat metabolism, so more of your stored fat can be burnt as energy. Paleontologists have discovered that our ancestors consumed them in the ratio of 1:1 or 2:1 (omega-6 to omega 3 fatty acids). However today, in our Western diets, the balance between these two fatty acids has become all screwed up. Modern diets contain a ratio of about 22:1—far too high for optimal health. This excess can cause all sorts of problems, from weight gain to cancer. What can we do about it? For a start, you never have to worry about getting enough omega-6s. They’re everywhere. What you do need to do is increase your intake of omega 3 fatty acids]. A great way of doing this is to start taking a good-quality fish oil supplement. Good Fats and Bad Fats - GET SAVVY Another vital way to address the imbalance of good and bad fats in our diets is to get savvy about what oils we are using daily—in our cooking, baking, dressings, and everything else: Safflower, Corn, Sunflower, Soybean and Cottonseed Oils are very high in omega-6—over 50%—and are badly processed, using all sorts of nasty chemicals. Avoid them completely. Canola Oil has been associated with fibrotic heart lesions; is high in sulfur and easily turns rancid. Steer clear of it at all costs. Olive Oil is monounsaturated rather than polyunsaturated, so is the safest vegetable oil you can use. It’s well-suited to dressings and can be heated at moderate temperatures. Make sure it’s cloudy (not filtered) and a golden-yellow color. Sesame Oil is reasonably stable and can be used on occasion for frying. But don’t overdo it, as it is still high in omega-6. Coconut, Palm, Palm Kernel and Red Palm Oils are much more highly saturated than the other vegetable oils, so are the safest, healthiest oils you can cook with. Coconut oil in particular is very good for you, containing antiviral and antibacterial properties and plenty of medium chain triglycerides which support weight loss. BUTTER ‘EM UP If you’re like millions of others, you buy margarine in the belief that it’s “better for you” than butter. Here’s an order: Avoid it like the plague. The process used to make margarine, known as hydrogenization, does horrendous things to the already-rancid vegetable oils it is made from. Not only does it contain all sorts of additives you should steer clear of. It’s linked to both cancer and heart disease, and can cause chronic high cholesterol. On the other hand, natural, good quality butter contains many essential nutrients. In fact, it may be the only good source of fat-soluble vitamins in the American diet! Experiments comparing the health of margarine eaters with butter eaters continually find in butter’s favor: In one such study, the risk of developing heart disease in butter users was half that of those using margarine. Infants and children especially benefit from butter for their normal growth and development. Use this delicious stuff liberally—and without guilt—in the knowledge that it will do you no harm, and your body will thank you for it.

If you are looking for a Bio-balanced, high potency B-complex for adrenal and nervous system support, enhanced vitality, resilience and mental clarity, you can’t do better than Rainbow Light, Complete B-Complex, Food-Based Formula. I buy mine at iHerb.com, who ship fast and cheap worldwide. This formula contains absorption enhancing co-nutrients such as zinc, manganese and 500 mg of vitamin C with bioflavonoids as well as energizing foods and herbs to calm and soothe—like California poppy and orange essential oil—while supporting energy with gotu kola, American ginseng and ashwagandha; as well as immunity enhancing bee pollen, and spirulina and barley grass for vitality. This gentle-on-the-stomach formula is designed for optimal assimilation and utilization. Most important of all, this product is a top quality FOOD STATE formula. BETTER THAN SYNTHETICS Most vitamins sold in stores and online are synthetic man-made vitamins that have been produced in the laboratory in an attempt to match the molecular structure of naturally occurring vitamins that are normally found in our foods. Avoid them. You see, unfortunately our bodies have been accustomed to absorbing with ease the vitamins and minerals that we get from our foods and these man-made synthetics, even though they try to match the molecular structure of a particular vitamin, are not the same—our body does not handle them the same. So you may be taking a very high potency vitamin that is highly recommended, and you actually may not be using the vitamins and minerals. This is one of the reasons why I am so passionate about FOOD-BASED natural multivitamins and minerals. BOTANICALLY GROWN Good manufacturers of whole food vitamins and minerals often grow the majority of the foods and botanicals that go into their formulas. Then, using state-of-the-art scientific instrumentation, they test, validate and document the potencies of all the raw materials that go in to the formula. This is achieved by using high performance liquid chromatography to test vitamin potency, or inductively coupled plasma optimal emission spectrometers to test mineral potency. They are also very careful in how they handle the food extracts that go into their multivitamins. They use a very specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals while preventing oxidation of the raw materials. This protects the integrity of the food and the botanicals, as well as protecting against the degradation of the nutrient content, maintaining the color and the flavor. There are many vitamins on the market that also claim to be whole food vitamins but that are not of top quality. Rainbow Light, Complete B-Complex, Food-Based Formula When looking for good quality vitamins of any kind, I highly recommend that you look for one that is a multinutrient capsule with whole food concentrates, providing vitamin and mineral complexes with antioxidants and a full range of high potency herbs. You also need to always look for a vitamin that’s free of corn, soy, yeast, wheat and dairy products and has been formulated without the use of preservatives, artificial flavors or coloring. Of course, if you are a vegetarian, you need to look for one that is suitable for your needs. You can order Rainbow Light, Complete B-Complex, Food-Based Formula from here: Order Rainbow Light, Complete B-Complex from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

Your skin doesn’t age by accident or just because time passes. It loses tone and texture when the order, energy, physiological and biological integrity of your body’s living matrix becomes undermined. Many factors can cause this to happen. But none is more insidious or sinister than chronic high levels of blood sugar and insulin which now threaten the majority of the population of the developed world. Stop this from happening to your own body, and you can not only slow skin aging. You can reverse its signs. You will also help yourself avoid degenerative illnesses and prevent weight gain. WHISPERS FROM THE DEAD Sugar destroys your skin. And I don’t just mean the white stuff that sits in bowls. Most of the foods we eat these days—from pasta and bread to packaged cereals and bagels—within a few minutes of entering the body flood the bloodstream with glucose. The reasons for this are simple and genetic. Yet for almost four generations, they have continued to elude most scientists, nutritionists, government bodies such as the FDA, and doctors. Grain-based foods and sugary foods are a recent invention. For over a million years of evolution, the human body never encountered them. Because genetic adaptation is a slow process—it can take one hundred thousand years for a significant alteration in even one gene to take place—our bodies do not have the ability to deal with sugars and starches in quantity for long periods. Yet such foods form the majority of stuff that people buy and eat. Our packaged convenience foods are based on them. Most are also riddled with junk fats and chemicals. These days, even smoked salmon and luncheon meats have sugars added to them. These manufactured products make up the largest portion of most people’s diets. When the body is forced to handle them (and most governments are still trying to sell us the false notion that a high-carb diet is good for health), it rebels. What form this insurrection takes depends on our genetic vulnerabilities. For some, it can show up as adult onset Type II diabetes. Others get fat and experience energy swings, high blood pressure, distorted cholesterol issues, and/or chronic fatigue. When it comes to skin, these carbs and sugar itself fabricate wrinkles, sags, puffy faces and lackluster complexions. This produces a situation where, even when you know all of this, you can find yourself with so little energy that you wonder if you are able to do anything about it. THE WRINKLE MONSTER When it comes to carbs and sugars, the wrinkle monster is two faced. To escape his insidious attacks, you need to understand and conquer both. First there is the all-encompassing glucose-insulin battle you need to win, probably after years of living and eating the way that, for the past 60 years, we have been urged to do by the powers-that-be. The monster’s second face focuses on the way excess glucose damages the body’s proteins. It attacks skin cells and collagen fibers leading to what are known as advanced glycosylation end products or AGEs. These nasties act like terrorists, wreaking havoc within your living matrix. AGEs cause the skin’s collagen proteins to cross-link, producing wrinkles, sags and bags on your face. Defeat the first face of the wrinkle monster and the second loses a lot of its power. Your skin will respond by literally rejuvenating itself. So will your whole body, and in medically measurable ways too. ALL POWERFUL HORMONE Insulin is the most important hormone in determining how quickly or slowly your body ages. This was one of the most important discoveries made during the past half-century. It began with the work of a brilliant American endocrinologist named Gerald Reaven. In the 1980s, Reaven identified a collection of abnormalities—high blood pressure, distorted cholesterol levels, and others which physicians commonly worry about, as they are viewed as biomarkers of illness and aging. These abnormalities, which generally occur together, have now reached epidemic proportions. They are major triggers in the development of degenerative diseases from heart disease and diabetes to including the dreaded skin-wrinkling and rapid aging. Professor Reaven named this collection of abnormalities Syndrome X—insulin resistance syndrome—which is now more widely known as Metabolic Syndrome. Although this condition often remains hidden to the person who falls prey to it, Metabolic Syndrome is a life-threatening, rapidly aging, perversion of body metabolism which we bring on ourselves—in small part by a sedentary lifestyle, but, most important of all, by having lived for decades on a carbohydrate and sugar-intensive diet. What is scary is that 95 percent of the population of English speaking countries still do. WORTHY OPPONENTS In your body, insulin and sugar are antagonists. In other words, they are meant to balance each other metabolically. All carbohydrate foods—from muffins to breads, cereals and packaged convenience foods—turn into glucose when you eat them. Insulin has two jobs to perform: First, when glucose from these foods enters the bloodstream, it is supposed to control blood sugar levels. Second, it is meant to see that glucose gets turned into the energy your body needs for health. In a healthy body, where blood sugar is balanced and in control, you have a good supply of ongoing energy. You don’t suffer from energy or mood swings during the day or at certain times of the month. It is insulin secreted from the pancreas which manages this. It responds to the level of glucose present in the blood from moment to moment. The more glucose there is, the more insulin it secretes to balance it. The less glucose present, the less insulin gets shunted into your blood. MASTER OF ENERGY Insulin’s second job is equally important. It has to do with getting all this circulating sugar into your body’s cells, where little energy factories there known as mitochondria can turn it into ATP—the currency your body uses to run metabolic processes, to make hormones, to repair damage to DNA and keep the body functioning well. The way it does this is interesting. On the surface of each cell there are receptor sites specifically for insulin. They are like locks that only the “key”, namely insulin, can open, so that this important pancreatic hormone can carry out its second major task: Escorting glucose inside the cell so its mitochondria can get on with their energy-producing. It’s a great system. But it was never designed to handle the onslaught of carbs and sugar which, for three or four generations, we’ve been forcing it to handle. After years of breakfast cereals and toast, sugary sweets and treats, the pancreas is forced to produce so much insulin in an attempt to limit high levels of sugar in the blood that it becomes trigger-happy. Day after day, month after month, it secretes so much of the hormone. This continually forces blood sugar to drop too low, which causes those awful 11 AM and 3 PM blues. We get hungry, eat more carbs—trying to get back our energy—and wonder why we suffer. The pancreas can also grow weary of the task after a while and give out. HERE’S WHAT IT LOOKS LIKE When high levels of unused glucose circulate in your body, they seriously disrupt the functions of the living matrix and cause rapid aging of skin and the whole body. For when glucose cannot be turned into energy in your body, it poisons it. Habitual eating of high-carb meals and snacks shunts massive doses of glucose into your bloodstream. In an effort to maintain balance, the pancreas produces more insulin, keeping insulin levels too high for too long. This creates insulin resistance, interfering with your body’s ability to turn glucose into energy. You feel fatigued, may gain weight easily, become prone to cellulite and develop the medical abnormalities associated with Metabolic Syndrome. This also stimulates your liver to produce more triglycerides and pour them into your bloodstream. All this can produce mood swings and hormonal distortions. This distorts cholesterol levels and balance, increasing your risk of heart disease. It also bombards fat cells with extra calories they need to find a place for. If you are genetically prone to weight gain, you not only grow fat. You find it more and more difficult to shed weight. This in turn creates yet more insulin resistance, and can even start destroying the insulin-secreting cells of the pancreas. The energy, chemistry and physiology of the living matrix become disrupted. Cells no longer receive clear communications in this polluted medium. They become unable to effectively do the jobs they are meant to do. Skin shows the effects of all of this. It loses radiance, thins, sags, wrinkles and ages rapidly. Blotches appear. Spots, too, if you are genetically prone to them. You start to look tired, old beyond your years and, before long, you start to feel as bad as you look. Sorry for this long list of bad news. But it is important that you get a handle on how all this happens. The good news is you can actually reverse all of this by altering the kinds of foods you eat. DO WE NEED CARBS? A diet high in cereals, grains and sugars (the diet of 90% of the Western world) is the fastest way to ruin skin, get ill, age rapidly and get fat. Grains and sugars can undermine your immune system and make you susceptible not just to colds, but to degenerative diseases such as diabetes, cancer, arthritis, and coronary heart disease. Now, this is revolutionary stuff—as yet it’s known only to an elite few. On learning all of the above, the question most often asked is this: “Is a diet that is mostly or completely lacking in cereal-based, grain-based, sugar-based carbohydrates a healthy way of eating?” It’s little wonder that most of us don’t know this. For more than half a century, we’ve been told that we need lots of carbs for health and energy. WE DO NOT! Eating a diet that is low in convenience foods and grain-based, sugar-based, cereal-based carbohydrates but rich in low-sugar fruits and green vegetables, plus good quality proteins and good fats—coconut oil, butter from grass-fed cows and extra-virgin olive oil—ensures that you are never going to have a shortage of fuel for your body, nervous system or brain. You will not have to wrestle with insulin resistance, food cravings, blood-sugar-related health problems, weight gain or a poorly functioning immune system. What such a way of eating can do to regenerate and rejuvenate skin and slow skin wrinkling, sagging and spotting is little short of fabulous—no matter what your age.

Children are extraordinary people - neither the dewy-eyed little darlings we put on our Christmas cards nor the wild savages we fear will grow up to be criminals if not disciplined properly. And Nature's child is indeed wild - wild because he doesn't fit into our idea of what is and isn't done, wild because he hasn't learned the subtle art of concealment and hypocrisy we cultivate as adults, wild because no matter how much we try to make him conform to our will, if he is lucky he never will, so strongly directed from within is he by his own destiny. As adults, most of us can't help trying. When we try too hard, we succeed only in turning our children into the same hypocrites we ourselves have learned to be. It was a little girl named Jill - a freckle-faced, runny-nosed, redheaded three year old - and two of her nursery-school friends who first made me aware of my own hypocrisy. Jill and a friend were setting up an imaginary tea party. They had carefully laid the small table with battered plastic cups, filled the cracked teapot and put wadded-up pieces of paper in a paper cup for sugar cubes. During all of this the two girls chattered in obvious imitation of their mothers. `Who else is coming to tea?' asked Jill. `Oh, you know that awful old Mrs Simpson - the one who always has her hair in curlers,' replied her friend. `Do you know she doesn't even bother to put a coat over her nightgown when she goes out for the milk?' So the conversation went as the two girls, unaware that anyone was listening, prepared for their guest. When the table was all set, Jill leaned out the window and told a third little girl she could come to the party now. She entered the play house and was greeted with exclamations of: `Why, dear Mrs Simpson, how very nice of you to come. It is so lovely to see you.' I thought to myself how often a scene similar to the one I was witnessing takes place. I was trying to remember the last time I'd been guilty of this kind of two-faced behavior, when my thoughts were interrupted by `Mrs Simpson,' who had been seated at the table. Suddenly she rose, dumped her `tea' back into the cracked teapot, and said very slowly and deliberately: `I heard what you said about me from under the window, and I don't like it. I'm not going to be your old Mrs Simpson any more no matter how nice you are to me, so there!' Young children hate being patronized. They react strongly when someone is false with them. The less privileged the family background of the child, the easier it seems to be for him to see through superficial geniality - and the more demanding he becomes of true, undivided attention and real relationships with adults.

I have always found the Biblical expression `Become what thou art' full of meaning. Becoming beautiful is like that. But it is not a static state of perfection, as the glossy magazines would have us believe - one fleeting moment on a well-made-up, well-lit face, captured for eternity by the camera. It is a living process, an unfolding of your uniqueness, no matter what your age or where you start from - a kind of journey which, for me, is one of the two most exciting things in life. The other, I believe, is creativity itself, whether it is expressed in painting a picture, cooking a meal, running a business, loving a man or caring for a child. And the wonderful thing about the whole process of becoming what you really are is that it inevitably leads to greater creativity and satisfaction in what you do. What could be better than that?

Athletes have a great phrase: “in the zone”. They use it to describe an almost perfect state of maximum mental, physical, and psychological performance—a sense of total wellbeing. Children experience it. Yet as we get older, we tend to lose it. CURA ROMANA JOURNEY is designed to help you regenerate your energy, rejuvenate your body and rediscover the joys of living "in the zone": As you travel through your own unique journey and complete Consolidation, you are likely to find that your body and mind are more relaxed—more at ease. You feel more and more centered, focused and dynamic. Your skin gradually gets smoother and begins to glow from within; your muscles grow firm and strong; your movements are fluid; your eyes shine; and when you awaken in the morning you feel excitement about the day ahead as a child does. Cura Romana Journey - DE-AGING HAS BEGUN Looking good and feeling great have nothing to do with how old you are as measured in years. They reflect a metabolic state in which your system is balanced and working at peak efficiency. This can happen at any age and is the goal of rejuvenation and something that can build and build in your own life by using what you have learned about yourself and your body from the journey you have made. It’s all about rejuvenation. And rejuvenation is a very real phenomenon. It can not only be experienced subjectively as you watch it happening to you, it can also be measured objectively in black and white clinical terms. Aging experts world-wide agree on certain biomarkers of aging. These are simple tests used to establish a person's biological rather than chronological age. They range from measurements of vital capacity—how much air you can expel in a certain time—to visual acuity and reaction time, to fasting glucose levels, blood cholesterol HDL and LDL, blood pressure, skin elasticity, and hormone levels. FREEDOM RULES As a body becomes rejuvenated, such measurements return to more youthful levels. Once this happens it is far less likely that you will fall prey to small illness like colds, flu, and allergic reactions. If you do become ill it tends to be a milder illness. When it comes to chronic illnesses such as cancer, heart disease, arthritis, diabetes and other degenerative conditions, living in the zone helps keep you protected from them all, as it does from premature aging. Every aging expert worth his salt will tell you, by the way, that most of what we call aging is premature and avoidable. The aim of Consolidation and ever after is simple: Continue to make use of the natural means to continue to support your body’s own natural health-enhancing powers. Nourish body and soul by flooding your system with healing factors and subtle energies drawn from natural foods, natural movement, stimulation from hot and cold water, and transformative anti-stress mind tools. Used together, they help keep you on track you by continuing to clear both mental and physical rubbish which could interfere with normal metabolism, suppress your natural vitality, and impede the full expression of the unique, magnificent human being that you are. This is the first major step in rejuvenating body, mind and spirit. Cura Romana has created a new way forward for you. Let what you have experienced on the program, and learned about yourself and your body, enable you to forge your own unique, natural lifestyle so you can continue the process of de-aging year after year.

Quite apart from all the mind-boggling new research into how the right kind of exercise can rejuvenate your body,  I have discovered for myself that exercise is a great deal more than something you do to counteract aging or protect yourself from heart disease. It can be used to fan the flames of creativity and help make you more true to yourself. It can also foster personal metamorphosis of the deepest order - physical, emotional and spiritual. Not only is such transformation possible, it is virtually guaranteed - provided you are patient, and provided you are willing to put real muscle behind it. I have always been fascinated by the idea of transformation - you know the kind of thing: Frogs into princes, Cinderella becomes belle of the ball. Most people believe that in real life, transformation is not possible. They have obviously never learned to work with muscle. Some time ago I made a decision to explore just what kind of transformation was possible for me by working intensively with muscle.  I had come to understand the enormous importance of enhancing Lean Body Mass (LBM). I knew that skillful weight training (not the slap-about kind you see carried out in most gyms) is the fastest and most efficient way to do this. So I searched out someone who could work intensively with me as a trainer to shift the LBM to fat ratio in my own body. I found a Welsh champion weight lifter, Rhodri Thomas, who said he would take me on. When we began to work together I was scared to death that after the first two hours I would collapse in a heap. After all I am no athlete. However, I was keen to find out for myself just how change happens through muscle, so we trained six days a week. Every day we would work with weights backed up by aerobic exercise such as running, swimming and cycling interspersed with other activities like squash and tennis - just for relaxation. I found to my amazement that I did not collapse. Instead I watched as all sorts of deep changes began to take place. Muscles I didn't know existed slowly and quietly began to surface through my flesh. I discovered that the psycho-physiologists are right - feelings, thoughts and past experience is indeed held within our own flesh. All sorts of old memories, feelings, fears, I discovered seemed to be encoded in some mysterious way in my muscles. As you work muscle intensively, sometimes these rise to the surface to be lifted off - much as the body is detoxified of physical toxins on a fast. Frequently I found myself pushed to my absolute limits. Then the gym floor would be covered equally with my sweat and my tears. Still, thanks to Rhod's presence and a will that came out of somewhere deep inside me, I kept working. I was glad that I did. I discovered that working with muscle in this way transforms the body in an outer way by changing LBM to fat ratio and reshaping your body, which has all sorts of wonderful rewards including more energy, freedom from aches and pains, and a lean, firm body, as well as better hormonal balance. In many ways even more wonderful, it helps develop from within you a slow but steadily growing sense of self confidence, clarity and independence. For many - myself included - this was a deep change which had been virtually impossible to come by any other way. It now seems to me that working with muscle slowly and steadily day after day builds a powerful bridge between one's inner and outer world, so that with each passing week you become freer to live the truth of who you are. So now when I think back to all those fairy tales about transformation, about frogs and princes, for the first time in my life I feel I am beginning to understand them and to understand what real transformation through the body is about. It is not all glitzy, like they say in the movies. It is slow and inexorable. Yet it brings in its wake gifts far beyond our wildest dreams. Now I wonder, would Cinderella have been prepared for union with her Prince Charming had she not for many years before strengthened her body and purified her spirit through hard work?