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Ask Any Cat Talk to a vet about the poor condition of your pet's coat and you will get the same answer - change his diet or give him supplemental vitamins and minerals, or both. They know well that the strength, gloss and beauty of an animal's coat depend on how close his diet comes to providing, not just adequate, but optimal quantities of essential nutrients. It has taken until quite recently for trichologists and doctors to realize that a similar approach to the treatment of human hair can yield the same remarkable improvements. They've started asking, for instance, `What might be done to stop the kind of changes that happen to hair as the body ages?' And they have begun to formulate nutritional approaches to a lot of other annoying hair problems such as dry brittle hair and dandruff. The Magic Foods for Hair Two foods are of enormous help to hair in protecting it from age-related changes: liver and sea vegetables. Liver is rich in vitamin A - essential for healthy skin and for the proper functioning of the scalp's sebaceous glands. It also contains a good quantity of many of the B-complex vitamins which help guard your hair from premature loss of color and preserve its sheen and strength plus many of the essential minerals which are needed to maintain a full shining head of hair. Sea vegetables - seaweed of all varieties - are the single most potent strengthener of hair (and incidentally nails) you can find in nature. They are veritable treasure houses of essential minerals, including organic iodine as well as the B vitamins, and vitamins D, E and K. You can buy many kinds of dried seaweed to use in vegetable dishes, soups and curries. You can't find a better helper for hair anywhere. Alternatively you can buy kelp tablets to take with each meal. If you opt for the tablets it is important to take enough, since they are not drugs or even concentrated pills, but simply a dried vegetable product. Most people find that 4-6 300 mg tablets with each meal brings enormous benefits to the look and strength of hair within six to twelve weeks. Like all nutritionally based approaches to good looks, kelp tablets take time to work their wonders. Remember it may have taken years for a body to become depleted in essential minerals which shows itself in poor hair condition, a few weeks to restore it to a healthy balance is not long to wait. Cysteine for Hair Protein Hair is 97 percent protein which your body makes out of amino acids, eight of which are essential - they must come from the foods you eat. One of these amino-acids - cysteine - is of particular importance to hair. It can be made in the body from another amino acid - methionine. But this conversion takes two vitamins - folic acid and B12 - both of which are not always in good supply, particularly among people who have lived on the typical western fare. Some dermatologists and nutritionists find that giving the single amino-acid cysteine in its free form (that is not part of a long chain protein molecule) to people that have thin hair or hair in poor condition can make it strong and thicker and more lustrous within a few weeks. Cysteine occurs naturally in good supply in eggs. In supplementary form it should always be taken with vitamin C in a ratio of one part cysteine to at least three times as much vitamin C. Stress and Hair Loss Alopecia areata marked by circular bald or thinning spots on the head of women and men can be the result of acute extreme stress. It is said to be particularly common in women who have trouble expressing anger and who have a tendency to depression. It can be treated internally by a diet high in the anti-stress vitamins, vitamin C and the B-complex vitamins, and by learning a technique for deep relaxation and practicing it regularly. Externally it is treated by rubbing phenol, minoxidil or dinitrechlorobenzene (DTB) on the scalp. Other causes of hair loss include a hyperactive or sluggish thyroid, infection with a high fever, surgery, anemia, iron deficiency, crash dieting and excessive massive doses of vitamin A.

One of the simplest ways of meditating, this technique involves nothing more than just being aware of your breathing. But don't be deceived by its simplicity. It is a potent tool for stilling the mind and regenerating the body. And concentrating your awareness on the breath is not as easy as it sounds. You need to find yourself a quiet place where you will not be disturbed. You can sit cross-legged on the floor with a small cushion underneath you, or you can sit in a chair if you prefer, but your back should be straight. This straight-back position is a requirement for many meditation techniques, since it creates a physical equilibrium which makes calm mental focus possible. Let your hands rest quietly in your lap. count your breaths Close your eyes. Take several long, slow breaths, breathing from your abdomen so it swells out with each in-breath and sinks in again when you breathe out. Now rock your body from side to side and then around in large, gentle circles from your hips to the top of your head. Rock in increasingly smaller circles until you gradually come to rest in the center. Now breathe in and out through your nose quietly without doing anything to your breathing - that is, don't try to breathe deeper or slower or faster, just breathe normally. With each out-breath count silently to yourself. So it goes: in-breath, out-breath `one'...in-breath, out-breath `two'... and so on up to ten, counting only on the out-breath. When you get to ten, go back and begin again at one. If you lose count halfway, it doesn't matter. Go back and start the count at one again. Counting isn't the point. It is a way of focusing your mind on your breath. After fifteen minutes - sneak a look at your wristwatch if you must - stop. Sit still for a moment, then open your eyes and slowly begin to go about your everyday activities again. If you are like most people, the first few times you do the exercise you will find you lose count often and you are frequently distracted by thoughts or noises. It makes no difference. It works just as well anyway. Each time some random thought distracts you, simply turn your mind gently back again to counting the breaths. Distractions don't change the effectiveness of the meditation. The exercise, like most techniques, is best done twice a day, morning and evening. A beginner will usually notice positive results by the end of a week, but they become increasingly apparent the longer you go on doing it. Some Buddhist monks do this exercise for two or three years before beginning any other form of meditation. beyond relaxation Once you are familiar with the practice of deep relaxation or meditation and with all the benefits it can bring you, you might be interested to go on to investigate other, more complex forms of meditation. There are many, for meditation is not a word that is easy to define. It takes in such different practices. Some forms such as zazen or vispassana (sometimes called insight meditation) demand complete immobility. You sit watching the rise and fall of your abdomen as you breathe, and whenever your mind wanders you gently turn it back to this observation. This simply concentrated attention, which can be likened to the `continuum of awareness' in Gestalt theory, is capable of bringing up many repressed feelings and thoughts that have been stifling your full expression and of liberating them. The Siddha Yoga of Muktananda and the chaotic meditation of Rajneesh, where the body is let go to move as it will, are examples of this sort. They often involve spontaneous changes in muscle tension and relaxation and in breathing, and they demand a sense of surrender to the physical body for the release of the mental, emotional and bodily tensions. These kinds of meditation can be particularly good for someone with a tendency to be physically rigid. Then there are the visualization meditations such as those used in Tibetan Buddhism in which you focus your mind on a particular image, fine-tuning it to the specific beneficial energies or influences this symbol carries (the creative imagery techniques in the next section are also an example of this kind of meditation). They have been used recently to cure serious illness and also in the sports world to improve athletic performance. Another form of meditation is that of "mindfulness," where you go about your daily activities simply being aware of each thing that you do, as in Gurdjieff's "self-remembering," shikantaza or mahamudra. These are just a few of the possibilities worth investigating if you want to go further. Each has something worthwhile to offer, and the mere act of learning a new method and the set of ideas and attitudes that go with it can be an exciting experience as well as tremendously beneficial.

Authentic freedom develops when you life from the the core of your being. It is all about discovering what you chose to incarnate on this earth to do or to be. Why? Because this brings each of us the greatest joy and satisfaction possible. After all, we can only collect so many BMWs, university degrees, and new lovers. All of these things are nice, but none of them leads to true freedom. Freedom is the birthright of every human being. Deciding you deserve your own is the first step in claiming yours. For many of us this is also the most difficult step to take, for it means deciding to respect and honor yourself enough that you allow freedom into your life. Doing this enables you to bring the very best of yourself to your day to day life—in your family, your community, the earth as a whole. Mind Body and Spirit ARE ONE When people begin Cura Romana, they experience their body as something separate from themselves. Their minds are filled with the false idea that changing their weight and their lives can never be more than a dream. Then they learn otherwise. They discover just how connected it’s possible to become at every level, and how exciting it can be to live one’s life in wholeness. As the program brings together body, mind and spirit in a harmonious way, you begin to experience a natural lifting off and clearing away of limiting beliefs and false notions that have dogged you, bringing a new sense of self-respect and authentic freedom to your life. This process greatly clarifies and expands our experience of the world around us too. For every blinkered view of reality blocks freedom, entraps creativity, limits bliss and disconnects us—not only from our essential nature, but from the Universe as a whole, in all its beauty, wonderment and the power it can bring for growth and transformation of our lives and our world. AUTHENTIC POWER IS YOURS Connecting with who you really are, accessing authentic power, and living your freedom requires that you expand your consciousness in a major way. In this chapter we explore the way that, as human beings, we have a natural capacity to move beyond our limited experience of five-sensory three-dimensional reality—how we can learn at will and with total control to enter the expanded realms of consciousness. In doing so, you begin to learn about your own seedpower—those divine, highly individual soul qualities which are unique to you. WORLD VIEW REVOLUTION The new expanding worldview is called holism. It looks upon the nature of the Universe as holographic. It was named after the work of scientists who demonstrated that living organisms are integrated energetic systems within an integrated Universe. They showed that our brain and body are holographic. Each small part of us, like each part of the Universe, is not only connected to the rest, it actually embodies the nature of the whole within it. The tension between the new holism and the old mechanism—which depended on a belief in separation between spirit and matter, form and substance—is important to resolve if we are to break out of whatever self-imposed prisons still limit our lives. Each of us is being asked to let go of our preconceived notions about what’s real, in order to explore the further reaches of a wider, more exciting and transformative Universe. And for reasons I still don’t fully understand, Cura Romana has become the perfect opportunity for most people to let this happen. DANCE YOUR FREEDOM To experience real freedom you need only allow more and more of your essential soul nature into your everyday experience of life— through dance, through ritual, through prayer, through your work and your relationships, and in your interactions with the world around you—in ever more direct and fearless ways. Such freedom not only brings an immense sense of joy and satisfaction, it’s also self-perpetuating. The more you do of this, the easier and more satisfying it becomes. There is nothing more fun than being who you really are. Learn to dance with freedom, and the Universe dances with you. A true expression of living your mind body spirit truth.

For more than a million years, our ancestors lived with herbs. They cooked with them, healed with them, used them to scent their bodies and sanctify their prayers. On a molecular level, the human body recognizes herbs when we take them. Get to know the nature of a few specific plants and they will enhance your life immeasurably. In a very real sense, we can come to know an herb the way a woman knows her lover. The spirit of a plant meets the spirit of a human. Expect magic. You won’t be disappointed. A FINE ROMANCE My own passion for herbs began when I discovered the help they could bring me and my family. Simple plants such as nettle or golden rod (Solidago virgauria) have a natural cleansing and diuretic effect on my body. Traveling on airplanes, my ankles used to swell up. I discovered when I got home and made a cup of golden rod or nettle tea, the swelling would vanish. Fascinated, I began to read about what herbs can do for the immune system. I began to experiment with other plants—goldenseal and echinacea, burdock and shiitake mushrooms. I began to give herbs to my whole family whenever any of us threatened to come down with flu or a cold. I discovered that, provided we took them in time, one or a combination of plants would clear the problem before the full force of any illness hit. A doctor friend, Gordon Latto, taught me that gargling with red sage and sticking a clove of garlic in its paper shell in between the teeth and the inside of the mouth for a few hours a day would clear a sore throat and nip throat infections in the bud. I began to wonder just how many other remarkable things plants could do for us. THE SUPERB ADAPTOGENS I was lucky enough to meet with the famous Russian scientist I.I. Brekhman, expert in adaptogenic herbs, who won the Lenin Prize for Science. From him I learned that the adaptogens such as ginseng, eluthrococcus or Siberian Ginseng, and Suma from South America strengthen a person’s ability to resist illness as well as making it possible for us to work and play longer and harder without experiencing the negative effects of prolonged stress. That was thirty years ago. Since then I have come to use herbs and flowers, fresh raw juices and vegetables, water and tender loving care to help the body protect itself from illness, heal a sickness when it struck, calm an agitated mind, induce slumber when unable to sleep, clear depression, and care for my skin. I have also learned to use herbs to decorate my house and sanctify my working space. I also fell in love with photographing them. Meanwhile, I raised four children without antibiotics or over-the-counter drugs thanks to the blessings of herbs. DAZZLING POWER The classic definition of an herb is ‘a non-woody plant which dies down to its roots each winter’. This definition is far too limiting. It was probably made up by 19th century European botanists who had never seen the rainforest in which, of course, there is no winter to die back in. Neither had they ever heard of woody trees and shrubs such as hawthorn, ginkgo and elder, which provide us with some of the best-selling herbs on the market these days. My own definition of an herb is simply a medicinal plant. It can come from any climate and be a leaf, a bark, a flower or a root. It can be home-grown or wild—a weed, a spice, a plant which is used for its healing, culinary or beautifying properties. So powerful are the health-enhancing capacities of herbs that a vast number of common prescription drugs have been derived from a mere 90 species of plants. According to Professor Norman Farnsworth—leading American expert in pharmacognosy at University of Illinois —74% of common drugs have been developed directly out of traditional native herb folklore. In the United States alone, the annual sales of prescription drugs developed from plant products used by tribal cultures is already in excess of $6 billion. Unlike prescription drugs, whose side-effects can be devastating, most herbs are both safe and simple to use. Most carry no side-effects at all. MEDICAL FAILURE The way we have thought about health and healing for the past century—what the experts call our biomedical model—has come to the limits of its usefulness. Conventional medical practices view the body as a collections of structures—bones and blood, cells and tissues. Common medical treatment consists of acting on these structures in a symptomatic way. Doctors give one drug to lower blood pressure or cholesterol, another to get rid of headaches or put you to sleep. Whether these drugs are medically prescribed or over-the-counter products, virtually all carry negative side effects. Most have no concern with genuine healing. They instead focus on ‘managing’ illness by suppressing symptoms. Herbal treatment, like all of the great natural approaches to health through history, looks at things differently. It insists that at every level of biological organisation—from chromosomes in our DNA all the way up to our eyes and toes, stomach and liver—the body has a stunning capacity for self-treatment. It is capable of removing damaged structures and renewing them on its own. The natural capacity of living organisms as complex as ours to regenerate themselves is something that symptomatic drug-based medicine ignores altogether. Yet self-regeneration lies at the very core of using natural foods, water, air and movement therapies, and of course herbs, to strengthen, balance or heal. Chinese medicine is functional medicine; it did not develop along structural lines as Western 20th century medicine did. So is Ayurvedic and Unani medicine from India, and nature-cure in the West. The Chinese pharmacopoeia is the richest in the world. Chinese doctors value plants for their ability to strengthen the body’s functioning, heighten its own defences and improve immunity. They use herbs, as we are only now beginning to in the West, to extend longevity, to increase resistance to illness, to heighten energy, and to calm disturbed emotions. BRING MAGIC INTO YOUR LIFE There is an endless parade of different ways you can use herbs. In the health food store and mail order catalogue you can find a confusing array of capsules, pills, tablets, extracts, tinctures and ‘whole herbs’ or ‘bulk herbs’, none of which seem to relate to the ‘infusion’ you have decided you would like to take. And what about the herbs you have growing in your garden? Here is a rough guide to finding your way through the confusion. First, find yourself a reputable supplier. I have a passion for iHerb.com, since the variety of herbal products they offer are the best and cheapest anywhere, and they ship worldwide. Personally, I’m wary of buying herbs in health food stores or pharmacies unless they come from a manufacturer or supplier I know. With a supplier you trust and with whom you can discuss your needs, you can be sure you are getting a good potency and that the herbs have not been sitting in a cupboard somewhere for months. BULK/DRIED/WHOLE HERBS What you are buying is a bag or box of a specific weight of dried herb, either in its whole form, crushed or powdered. This is the best way to purchase herbs if you want to make teas (infusions), decoctions, or your own capsules, or if you want to use them in potpourris and sachets. It is also about the cheapest way to buy dried herbs. TINCTURES A tincture uses alcohol diluted in water to draw out the plant’s chemical constituents and preserve them. You can buy tinctures by the bottle and they are pretty potent. You take from several drops to 1 teaspoon or more of a tincture in a little water several times a day if needed. Tinctures are best bought from a reputable supplier. You can make them yourself, but the process is less accurate than when they are professionally produced. I buy many herbs in tincture form as I find them so convenient. You will sometimes find a figure such as 1:4 on a bottle of tincture. This gives you the ratio of the weight of the herb—in this instance 1 part of herb—to alcohol/water mix. An herbalist may suggest you take a specific ratio in which case your supplier can advise, but for general usage you don’t need to know the ratio. EXTRACTS Extracts are easy to confuse with tinctures. They are far more concentrated. They aim to contain all the active chemicals of the plant, not only those that will dissolve in alcohol. Extraction processes vary from pressure rolling to heat treatment to vacuum extraction. These are best left to the experts. Extracts have a limited shelf life. They should be kept in the fridge. Herbalists often prescribe extracts during an illness, rather than using them for prevention. Extracts can also be useful to add to a cream or salve for external use: ¼ extract to ¾ base. They are pretty strong in their action. TABLETS, PILLS & CAPSULES Tablets, pills and capsules are often more readily than the loose dried herbs themselves. Tablets, pills and capsules usually contain the whole herb, not just the constituents extracted in a tincture or infusion. Therefore, in taking them, you are making use of the synergy in action between all the constituents of each plant. Choose those from a reputable manufacturer/supplier. Tablets are made from dried plant material—leaves, roots, bark and/or flowers—mixed with a base, sometimes lactose, both to help you hold them in your hand to take them and to aid absorption in the stomach. Pills are, basically, tablets with a coating. If the plant is sticky, smelly, or tastes dreadful—or all three—it is more likely to come in pill form than tablet form as the protein or sugar coating disguises less pleasant aspects of the plant. Usually I avoid these, since sugar in any form is far from beneficial. Capsules, made of gelatine or a vegetarian equivalent, are filled with dried herbs—even the stickier, smellier ones. They need to be stored in a cool, dry place, but they preserve herbs well. You can buy gelatine capsules from a chemist and fill them yourself, either with herbs you have dried yourself or with dried herbs you have bought in bulk. The standard 00 size capsule holds about ½ gram (500mg) of herb. Make sure the herb is ground into as fine a powder as possible before filling, so that it can be easily absorbed by the body. A WONDROUS WORLD Plants speak volumes when you know how to listen. One of the great joys of our herbal tradition has been the love affair that takes place when the spirit of an herb meets the spirit of the person using it. It is an old art by which, using your intuition and trusting your instinct, you can move towards an awareness of the central nature of a plant and how best it can be used. For example—the herb Leonurus cardiaca is a powerful strengthener of the heart, reducing tachycardia and hypertension and promoting normal heart action. The essence of its personality, however, is better expressed in its common name—motherwort. This herb has the ability to bring a sense of absolute security—the way a baby feels lying in the arms of its mother—during periods of deep and unsettling change. Every plant has secret wisdom and power. It will tell you its tales and offer its richness to you as you open your heart to it.

If you have not yet dived into a steaming bowl of this peerless black rice you have a real treat ahead. Its name is no accident. According to legend, as far back as the Ming Dynasty, this ancient grain was eaten exclusively by Emperors of China. It was forbidden to anyone else. It is a medium-sized organic heirloom food treasured for its roasted nutty flavor, gentle texture, deep purple color and rich mineral and vitamin content. According to traditional Chinese medicine, it is said to tonify the blood. Recent research into its nutritional value shows it has a comprehensive collection of amino acids as well as proteins, vegetable fats and essential trace elements. It even boasts the antioxidants present in blueberries. High in anthocyanins—potent antioxidants reputed to prevent degenerative conditions including cancer—it is gluten free to boot. My son Aaron and I have fallen in love with this dark treasure, more than worthy of its name. We use it every week, in salads, curries and any other way we can think of, we love it so much. Lotus Foods have brought this wonderful rice to the West. It is available worldwide through iHerb.com. Meanwhile Mitch Madoff, Whole Foods Market, NYC Commissary/Deli, has created their best selling salad using it. Here is his recipe: Forbidden Black Rice Salad Recipe by Mitch Madoff, Whole Foods Market, NYC Commissary/Deli. This is Whole Foods Market, New York City’s best selling salad! 2 cups Organic Forbidden Rice® or Forbidden Rice® 3 1/2 cups water 2 Tbls Tamari 3 Tbls Sesame Oil 1 pound roasted diced sweet potatoes 3/4 cup diced red peppers 3/4 cup diced yellow peppers 1/2 bunch sliced scallions Bring rice, water and pinch of salt to a quick bowl, cover and lower heat to a simmer for 30 minutes. Let rice sit while you whisk together sesame oil and tamari. While rice is still warm, toss in the sesame oil and tamari mixture. Let cool, then add sweet potatoes, red peppers, yellow peppers, scallions, and salt, pepper to taste. Here is the link to order no matter where you are in the world: Forbidden Rice Organic Forbidden Rice is the same heirloom rice that was once grown exclusively for the Emperors of China, but now certified organic. Legend tells us that Forbidden Rice enriches health & ensures longevity. It is prized for its fragrant aroma, nutty taste, deep purple color and high nutritional value. Pairs beautifully with all cuisines; use as steamed plain, in a pilaf, stir-fry, salad or pudding. 100% certified organic Cooks only in 30 minutes A whole grain rice High in iron Gluten free, wheat free Order Forbidden Rice from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

Are you one of the thousands of people who reach for artificial “low-calorie” sweeteners—such as aspartame or saccharin—to add to your tea or coffee, in the belief that they can help keep you from getting fat? If so, this is hardly surprising. We have had this lie shoved down our throats through advertising and the media, thanks to the lobbying of money-hungry companies keen to sell the sickly sweet chemicals they peddle. Independent research into the dangers of artificial sweeteners rarely sees the light of day. It can be a serious challenge to find unbiased data amongst the multitude of misinformation that is littered across cyberspace. It’s essential that you learn the truth about these destructive substances, as well as what they’re really doing to your health and your waistline. APPETITE STIMULANTS Independent studies have turned up some surprising results when analyzing the relationship between the use of artificial sweeteners and obesity, although as yet few people know about this. Far from helping you lose weight, these sweeteners actually stimulate your appetite, causing cravings and telling your body to “store fat”. How does this happen? When you taste something sweet, your body expects calories to immediately follow, just as they do when you eat sugar. This triggers your appetite. However, since the calories don’t follow, the sensation of hunger remains. You begin to crave more sweet-tasting, carb-rich foods. This effect is most marked in aspartame, though it also applies to the other common sweeteners such as saccharin and acesulfame potassium. HORMONE HAVOC This alone is bad enough, but it’s only half the story. The other half concerns aspartame’s effect on the key hormone insulin, responsible for regulating fat metabolism. Although vigorously denied by the “research” of the manufacturing companies, recent studies indicate that aspartame can actually trick your pancreas into releasing insulin—despite the fact that aspartame does not alter blood sugar. It can do this simply by activating our “sweet” taste receptors. Since the elevated insulin finds no blood sugar to combine with, this increases your hunger even more, and makes your cravings worse. The result of all this? You’re more likely to a) eat more of the sugary foods you’re craving, setting up a vicious circle, and b) lay down more fat stores, due to the hormonal fluctuations happening in your body. A new study published in the January 2013 issue of science journal Appetite reported that, between groups of rats fed either aspartame, saccharin or sugar, the aspartame and saccharin groups gained more weight than the sugar group—and this was unrelated to intake of calories, since they all ate the same foods. BAD NEWS FOR DIABETICS Not only is this terrible news for those trying to shed fat. It also has dire consequences for the ever-growing group of humans afflicted by diabetes. Many diabetics have been led to believe that these sweeteners are a healthier alternative than sugar, when this too is based on a fallacy. Sugar itself, in all its forms, is also toxic to the human body. And it too is an arch enemy to good health and weight loss. (See Robert Lustig’s excellent lecture on the dangers of sugar here.) But unlike sugar, low-calorie sweeteners are often sold as “diabetes-safe.” This too is a dangerous lie. As we have already seen, consuming aspartame can elevate insulin levels abnormally. The more often this happens, the more the body becomes resistant to this hormone. The insulin resistance that follows will lead to—or worsen—diabetes, along with obesity and many chronic degenerative conditions. FURTHER DANGERS As if you needed any more reason to stay away from artificial sweeteners, get this: Aspartame is composed of two separate components, aspartic acid and phenylalanine. Phenylalanine quickly degrades into methanol, which in turn becomes formaldehyde—yep, that stuff lab specimens, and dead bodies are stored in—and accumulates in our cells. When levels of this nasty chemical get high enough in the system, it can cause all sorts of dangerous effects. The “Aspartame Consumer Safety Network Fact Sheet” warns of the following potential symptoms: “headaches, nausea, vertigo, insomnia, numbness, blurred vision, blindness and other eye problems, memory loss, slurred speech, depression, personality changes, hyperactivity, stomach disorders, seizures, skin lesions, rashes, anxiety attacks, muscle cramping and joint pain, loss of energy, symptoms mimicking heart attacks, hearing loss and ear ringing, and loss or change of taste.” All that, and it won’t even help you lose weight! NATURE’S SWEET OFFERINGS So what can we turn to now that both artificial sweeteners and sugar are off the menu? Fortunately for those of us with a sweet tooth, nature has provided a delicious and safe alternative: Derived from the sweet leaf plant, Stevia, in its natural state, is the best no-calorie, health-supporting natural sweetener on the planet. Even though it’s sweeter than sugar, its taste has a slower onset and longer duration, meaning it doesn’t carry the same risks as aspartame and the other artificial sweeteners. Not only is it safe—it is actually good for you, and may even help enhance glucose tolerance and improve insulin sensitivity. Another natural alternative safe for occasional use is coconut sugar, derived from the blossoms of the coconut palm. It has a high nutritional content, containing potassium, magnesium, zinc and iron, as well as Vitamins B1, B2, B3 and B6. It has a low glycemic index, so is considered safe for diabetics. It has a rich flavor that has been compared to toffee. Coconut sugar, which is currently bringing high profits to both coconut farmers and retailers especially in the US, has one major drawback, however. What nobody is warning consumers about is that coconut palm trees cannot produce both coconuts and coconut palm sugar, which is gleaned by drawing the sap out of the tree. When the sap is used to make coconut sugar, the flower buds, which are dependent on the tree’s sap enabling them to form, wither and die so the tree cannot grow coconuts. Because the tree can no longer produce coconuts and all the precious products made from them it can suffer and die. In short, producing coconut palm sugar is not a sustainable industry. Despite experiments in some places to make use of coconut trees one year as sap producers and the next as a coconut producer, this remains a serious challenge worldwide. STEVIA—IT’S GOOD FOR YOU An exotic herb which grows in subtropical areas of South America, stevia is replete with non-caloric sweet molecules. This is the reason for its sugary flavor. Stevia has sweetened herbal drinks since Pre-Columbian times. Its properties were first recorded by a botanist named Antonio Bertoni in 1887, who wrote about ways the natives of Paraguay used it. Others have discovered stevia in the past fifty years and made good use of it. Japan and the United States have done extensive research and safety testing on the plant. Their research shows that this marvelous sweet herb is non-toxic, safe for diabetics and beneficial for weight loss as well as daily use for yourself and family. More good news: Stevia is not a source of nutrition for bacteria in the mouth, nor for yeasts and fungi such as Candida albicans in the body. A few years ago, following some rather bogus animal research promoted by Monsanto—who produce much of the artificial sweeteners in the world—the European parliament banned the sale of stevia in Britain and Europe. There is not much pressure at the moment to lift that ban. In the meantime, if you live in the EU, you can nevertheless order stevia online from herbal shops, either in your own country or another European country, including the UK, without difficulty. It is widely available in shops and stores in the United States and Canada, Australia and New Zealand and most other countries of the world. Stevia is great for all sorts of reasons on Cura Romana. How sweet is Stevia extract? Stevia extract is 200 times sweeter than sugar. Add a pinch to drinks like coffee or tea. Dilute in water when you are using it to make a salad dressing or dessert. How many calories are in Stevia extract? None. Stevia extracts have zero calories, zero carbohydrates, zero sugar, zero fat and zero cholesterol. Can Stevia extract replace sugar in the diet? Yes. Refined sugar is virtually devoid of nutritional benefits and, at best, represents empty calories in your diet. Stevia is natural, much sweeter than sugar, and has none of sugar’s unhealthy drawbacks. Can Stevia replace artificial sweeteners in the diet? Yes! Stevia is the only a safe, calorie-free, all-natural alternative to artificial or chemical pharmaceutical sweeteners in the world. Will Stevia raise my blood sugar levels? Not at all. In fact, according to some research, it may actually lower blood sugar levels. Can I use Stevia if I am diabetic? Yes. Stevia is a great addition to a healthy diet for anyone with blood sugar problems since it does not raise blood sugar levels. I’d advise you to stay away from any form of artificial sweeteners including those recently being marketed as “natural stevia” which are, in truth, distortions of the real thing. Here are the best and most useful forms of stevia you will find anywhere. Both can be ordered direct from iHerb no matter where you are in the world. BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy English Toffee Stevia BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Buy Stevita GOOD COCONUT SUGAR Navitas Naturals, Coconut Sugar, 16 oz This coconut sugar is top of the range. It’s produced in Indonesia where farmers have harvested the nectar from coconut palm trees for herbal medicine and food for centuries. This product contains 100% pure evaporated coconut sugar that is certified organic, kosher and vegan. Buy Coconut Sugar ORDERING FROM IHERB.COM: They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.

The best chocolate is not only good for your body, mind and spirit. It can even help protect you from degenerative conditions—from cancer and heart disease to Alzheimer’s. Yes, really! But it has to be the right kind of chocolate, and in the right quantity. Next time you’re feeling anxious you can reach for a piece of dark chocolate and feel good about it. The emerging chocolate story is a fascinating one, and it is only just beginning to break. PSYCHOSEXUAL FOOD The mythology of chocolate began with the ancient gods of the New World. It was the Olmec Indians in Central America who are credited with the discovery of the cocoa tree. Later, the Aztecs and Toltecs who called this substance “food of the gods” told the story of how Quetzalcoatl, the supreme god of the air, brought the seeds of the tree to earth as a gift to his chosen people. Montezuma the great Aztec king is believed to have downed 50 pitchers of an elixir made from chocolate each day. The drink was called xocolatl, an aphrodisiac and fountain of strength sexuality and vigor. Cortez, who brought it back to Europe in the sixteenth century, soon created a chocolate storm among the courtiers. Madame Pompadour gave her seal of approval to chocolate as an aphrodisiac, while Casanova claimed chocolate was the perfect tool for seduction. Some recent research partly explains why. Scientists in California have isolated a substance in chocolate which links into our brain receptor sites and, like cannabis, brings sensations of pleasure and relaxation. But chocolate, I suspect, has many secrets. This is just one of them, which feeds our passion for this dark and seductive food and, at the same time, enhances our passion for love. BENEFITS ARE MANY The researchers found that eating about one ounce and a half of dark chocolate a day for two weeks reduces levels of stress hormones, but it has to be very dark chocolate—between 75 and 85% cocoa solids. There is a huge difference between the minimally processed dark chocolate and the milk chocolate found in most candy bars. Raw, unsweetened cocoa powder which is high in antioxidant flavonols and contains no sugar is very different from the common cocoa drinks that are loaded with sugar. They offer no antioxidant support whatsoever. Meanwhile, minimally processed dark chocolate has already been linked to a number of health benefits. Dark chocolate has been found to reduce urinary excretion of the stress hormone cortisol and catecholamines in stressed individuals who took part in the study. What is interesting is that in those who did not have highly-stressed lives it made no difference. Some of the health benefits from chocolate are due to the antioxidants present in cocoa itself, such as flavonols. These are a sub-class of flavonoids, and are natural plant chemicals (phytochemicals) found in fruits and vegetables. There are several thousand compounds belonging to the antioxidant-rich polyphenol family, also called phytochemicals, which are very good for us. DON’T EAT MILK CHOCOLATE The total antioxidant content of chocolate products is directly associated with the amount of raw cocoa that the chocolate contains. A published in the ‘Journal of Agricultural and Food Chemistry’ showed that in terms of healthy antioxidant content, cocoa powder rated first, followed by unsweetened baking chocolate, dark chocolate and semi-chocolate chips. Milk chocolate has very few of these antioxidants. This is primarily because it’s heavily processed. In fact, the typical commercial chocolate has less than half of the flavonoids remaining after processing. As well as that, milk chocolate contains milk, which tends to cancel out cocoa’s antioxidant effects. This was discovered in a study published in the journal ‘Nature’. The reason this happens is that proteins in the milk bind with the antioxidants, making them less easily absorbed by your body. Another thing about processed chocolate is that often it is high in lead. Many researchers believe that milk in processed chocolate is also often contaminated by other heavy metals, but no one is quite sure why this happens. In another study published several years ago, researchers discovered that one cup of hot cocoa, made with pure cocoa powder, had about double the amount of antioxidants than those found in a glass of red wine, more than double the amount than in green tea, and four to five times more than in black tea. Perhaps even more surprisingly, dark unprocessed chocolate has been exonerated in a number of studies as exerting positive effects on your health. One example, believe it or not, is that it improves glucose metabolism. It also improves blood pressure levels and your cardiovascular system. FOOD OF THE GODS Now, this doesn’t mean that you should be swallowing chocolate every minute or two. The ideal amount of good dark chocolate—preferably organic—that you should eat is very little. A study published a couple of years back discovered that between 6 and 7 grams of dark chocolate per day, which is a little less than half a bar a week, is probably the ideal amount for protecting us against inflammation and cardiovascular disease. Any more than this appears to cancel out the benefits. This is not surprising because chocolate, like coffee, has throughout history been considered one of the sacred foods and the sacred foods need to be honored. Such foods have powerful energies. We thrive when we take them only in small quantities. This is the only way we can take advantage of all they have to offer us on every level. LESLIE’S CHOCOLATE BROWNIES If you're going to eat chocolate, eat only the best—not only because it's the most delicious, but also because it is the real thing. On the market these days, you find all sorts of imitation chocolate products which have had vegetable fat added to them. Avoid them. Even natural chocolate is often processed with an alkali which makes it high in sodium and interferes with the absorption of the magnesium, copper, potassium, phosphorus, iron and calcium which are the natural birthright of pure cocoa. These days most cocoa comes from Africa, although it was originally from Central America and the West Indies. When buying chocolate, always buy plain chocolate or bitter, dark chocolate, and always go organic. There is no question whatsoever that organic chocolate is the most delicious in the world. This recipe is flour-free, which makes it much richer. It is much more like a mousse than a conventional brownie, in the sense that it is absolutely riddled with chocolate flavor. So if you happen to be a chocoholic, you will absolutely adore it. Serve it with whipped cream, provided you do not have a problem with dairy products. (These days, because most milk is so polluted, many people do have issues with them.) Sprinkle the brownies with toasted flaked almonds. I think you'll love them, whipped cream or no whipped cream. WHAT YOU NEED 400g of dark organic chocolate—85% cocoa content or above is best 200g of unsalted butter 8 eggs, separated 1 rounded teaspoon of granulated Stevia by Stevita (or to taste) 3 tablespoons of finely powdered almonds 2 teaspoons of vanilla extract 200g of toasted almond flakes 5g of shaved black chocolate—at least 85% cocoa with no milk and no sugar added to it HERE’S HOW Heat your oven to 180ºC (350ºF, gas mark 4). Use butter to grease the sides and bottom of an 8” square or round pan—the kind the bottom comes out of. Line the pan with parchment or waxed paper and grease the paper with butter as well. Now wrap the outside of the pan with aluminum foil. Melt the chocolate and the butter in the top of a Bain Marie until smooth and melted. Keep stirring this mixture as it melts. Remove it from the heat and cool to body temperature, continuing to stir frequently. Using a food processor or electric mixer, beat the egg yolks and stevia in a big bowl for about 3 minutes until it goes pale and thick. Now very gently fold the lukewarm chocolate mixture into the egg yolk one. Making sure your blades are washed and dried thoroughly, beat the egg whites in a different large bowl to soft-peak stage. Continue beating until peaks start to go firm. Fold the white into the chocolate mixture little by little—ever so gently. Pour the mixture into the pan and bake until the top puffs up and cracks, and until a toothpick stuck into the middle comes out with some moist crumbs attached. This usually takes about 45 minutes. Remove from the oven and cool in the pan on a rack. Don’t be distressed if the brownie mix ‘falls’: this is what is supposed to happen, and what gives it its rich flavor. When it is cool, take a sharp knife and cut around the sides of the pan to loosen the brownies. Place a large plate or piece of cardboard over the top and invert the brownie mix on to it. Peel off the paper. Now cut into squares or slices. Serve with a sprinkle of slivered toasted almonds and shaved black chocolate on top, or add some fresh strawberries or raspberries. The great charm of these brownies is their rich, deep, sexy chocolate flavor. SUSANNAH KENTON’S FREEZER FUDGE Check out my daughter Susannah’s delightful website. There’s much else wonderful you can discover there: www.theheartpod.com Sugar, refined flour and junk fats have a lot to answer for in degrading health and contributing to obesity. Cutting back on all three is a great way to boost your energy, slim down and reclaim wellbeing. But, at the same time, no one likes to feel deprived. That's why I've created Freezer Fudge. Although relatively caloric (thanks to healthy fats like coconut oil—which actually boosts metabolism), it makes a great guilt-free, sugar-free, grain-free snack. It will help you feel full, satisfied and energized, not crashed and cravey. Because it includes protein and fat, just one or two pieces are all you need for a quick pick-me-up.* Best of all, it's absolutely scrumptious. I challenge you to feel any sense of deprivation eating it. Enjoy this tasty treat and feel energized and virtuous! Tastes even better than your favorite chocolate! WHAT YOU NEED 100g unsalted organic butter 100g coconut oil 75g almond butter 100g Vital Whey protein powder chocolate flavor 50g 100% pure cocoa powder (unsweetened) 1 tbsp pure vanilla essence 1 tsp English Toffee stevia drops (you can use plain liquid stevia or granulated Stevia by Stevita instead, to taste.) HERE’S HOW Combine the ingredients in a food processor, using the blade attachment, until smooth. If you don't have a food processor, melt the butter and coconut oil first, then stir all the ingredients together in a bowl. Smooth the mixture into a rectangular container and freeze for about a half hour. Press the fudge block out of its container, place on a chopping board, and cut into squares. ONLY THE BEGINNING Let me know if you would like more information about chocolate and some more recipes. In one newsletter I can only scratch the surface. It is a subject that fascinates me and there is so much wonderful news about this glorious food of the gods. If it interests you, I am happy to share a lot more with you next week. Ingredients that are great to use Organic Dark Chocolate Vivani, 100% Organic Dark Chocolate with 85% Cocoa Order Organic Dark Chocolate from iherb Premium Baking Chocolate Ghirardelli, Premium Baking Bar, 100% Cacao, Unsweetened Chocolate, 4 oz (113 g) Order Premium Baking Bar from iherb Organic Cocoa Powder Rapunzel, Organic Cocoa Powder, 7.1 oz (201 g) Order Organic Cocoa Powder from iherb Chocolate Micro Filtered Whey Well Wisdom, Vital Whey, Natural Cocoa, 21 oz (600 g) Order Chocolate Micro Filtered Whey from iherb Spoonable Stevia Stevita, Stevia Spoonable, 16 oz (454 g) Order Spoonable Stevia from iherb Liquid Stevia Wisdom Natural, Sweet Drops, Liquid Stevia Sweetener, English Toffee, 2 fl oz (60 ml) Order Liquid Stevia from iherb

How do you feel about your body? Is it a source of pleasure and pride? A burden to be borne? A matter of indifference? Does it feel like a ‘good runner' which always seems to do what you ask of it? Or is your body something on which you don’t think you can depend? I find that most men and women in the Western world feel uneasy about their bodies. The cultural models which our culture has inherited from the ancient Greeks separates ‘body’—our physical presence—from ‘soul', the so-called ‘real' person, creating a schizoid attitude towards ourselves. Often we treat the body as an object. Then we alternate between narcissistically indulging it and continually neglecting it. Sometimes, we seem to dissociate from it altogether. QUANTUM RADIANCE NOW The body is the medium through which we experience reality. This is a truth most people forget. Your sense of aliveness and vitality, peace and relaxation, joy, sexuality, power—even intellectual enjoyment—are all experienced through your physical body. The more vital it is, the more intense are your sensibilities, and the richer your experience of being alive. The right treatments carried out on the surface of the body using simple substances such as water, oils, clays—even doing dry skin brushing—profoundly influence your state of wellbeing, both mentally and physically. Some techniques improve lymphatic drainage, clearing away wastes stored in the system. Others pep you up when you're tired, or relax you when you're stressed. They contribute to an experience of quantum wellbeing. The body is a finely-tuned instrument. It becomes more sensitive and stronger as you use it. The radiant body feels comfortably in tune with the earth on which it stands, yet free to move, to dance, to feel, and to experience joy and pain fully. This is what being fully alive is all about, no matter what your age. Ideally, the body should always have been this way. A child born naturally, without trauma or drugs, who enters a safe and welcoming world and has a good bond with its mother already has such a body. It moves fluidly, experiences emotions and physical sensations deeply. This makes it fully expressive both in shape and movements of the innate essence of the unique being. Sadly, for most of us, our natural aliveness and bodily freedom have become distorted or truncated. Traumas which we experience tighten muscles, damping down our sensory input. Some people find themselves oppressed and overwhelmed by living in a world which is anything but life-nurturing. This is a not-uncommon feeling for children and young adults. All of these experiences which are felt through the body leave their ‘scars' since they are held in the tissues. Then, instead of maintaining the sensitivity and responsiveness which is our birthright, the body gradually becomes ‘deadened’. This deadness can express itself in many ways—from rigidity or strange postural attitudes and gaits to flaccidity, muscles which seem lifeless and lackluster skin, even low self-esteem, depression, and a sense of impossibility about one’s life. BODY MAGIC The most remarkable gift of the human body is its natural plasticity. It is more than capable of transforming itself. Unlike a machine, your body is continually in flux. It changes its shape and ways of functioning from day to day and moment to moment. It can collect poisons in the tissues which decrease vitality and promote illness, and it can easily be encouraged to eliminate these poisons, becoming more alive, strong and beautiful. This in turn improves your whole way of experiencing life. You can work with a twisted, strained body, or one without a great capacity for feeling physical pleasure. Gradually, over a period of months, you can help it reclaim its ‘aliveness' and its natural good looks. There are a number of simple but powerful techniques for bringing this about. Regular exercise is one. So is the Alexander Technique. Yoga too can be useful—if it is practised well. And there are other professional disciplines which can help, like the bio-energetic therapies, touch for health, and Rolfing or structural integration. There are also many wonderfully effective practices which you can do for yourself day-to-day to help reawaken vitality, improving the way you look and feel. They can alter the way you move, as well as the way you feel about yourself and your life. For, when your body feels more alive, more responsive and stronger, so do you. DO IT YOURSELF The healing of our culturally inherited mind-body split is a slow but totally necessary process, in order to achieve the kind of integration which makes quantum wellness possible. Many of the techniques useful for bringing it about—such as the clay and sea-plant treatments, massage, water therapy, breathing exercises—can be a lot of fun and leave you feeling great when you use them, as well as the long lasting benefits each promises. Also, making time in your life to practice them can be an excellent method of de-stressing, allowing you to get away from any leaning towards becoming an `automaton'—a tendency we all have to some degree— and become more conscious of who in essence you really are, and where you are going. This is an important part of a quantum way of life. TAKE THE PLUNGE A simple thing like water, which you come in contact with every day, is ideal for beginning transformation and heightening vitality. Applications of hot and cold water used to be a standard therapy for aches and pains and for revitalizing. We know this thanks to the pioneering work of Father Sebastian Kneipp, the Bavarian parish priest who strengthened his own less-than-hearty health with the healing powers of water, and then went on to develop a whole system of treatment using it to dissolve toxic wastes while strengthening the entire organism. Many of Kneipp's techniques—which I wrote at length about a few weeks ago—are great for bringing you more vitality and a growing experience of aliveness. He insisted that the easiest way of ‘hardening and bracing the system' is to walk barefoot—on wet grass or stones, on freshly fallen snow, or in cold water up to your knees. This may sound strange to someone who has never tried it, but it can be enormously invigorating—even on winter mornings. I do it at some time every day, come rain or shine. I learned of its power from doctor friends who use it to increase a patient's resistance to illness with excellent results. The secret is to spend only a few minutes (from 3-5) walking barefoot in this way, making sure that you keep shoes and socks dry, so you can put them on immediately afterwards. If they too are allowed to get damp you miss out on the stimulating effect of the contact with the cold dampness. This can deplete your body of energy instead of revitalizing and strengthening it. This, by the way, is the secret for using any cold water applications on the body. You must be warm to begin with and you must keep warm and dry afterwards. Contact with cold water under these circumstances first causes constriction of the blood vessels, momentarily driving the blood inwards. Then, the moment it is stopped, the blood rushes to the surface of the skin, warming it. BRUSH FOR BLISS The same principles apply to hot and cold showers or cold sitz baths. One of the best possible ways of waking up each morning and getting yourself going for the day ahead is to brush your dry skin down well with a dry hemp glove or a natural vegetable bristle bath brush. Then step into a warm shower. As soon as the warmth of the water has suffused your body so you are warm and comfortable, switch from `warm' to `cold'. Remain under cold water for only half a minute (no more), making sure that your body all over gets covered with the cold spray. Emerge from the shower, dry yourself briskly and dress warmly. It is important that the bathroom is always warm and that you begin very slowly with only, say, 10 seconds of cold water at first, gradually increasing it to half a minute as you become used to it. I think you will be surprised at how quickly this adaptation takes place. It will make your body feel alive and tingling, increase your stamina and, according to the European doctors who still use it regularly with their patients, heighten your resistance to colds and flu. SITZ BATHS FOR SLEEP Here’s a variation on the cold water theme that will surprise you. A cold sitz bath is one of the best ways of relaxing quickly and preparing your body and mind for sleep. It is another technique the effectiveness of which you won't believe until you have tried it several times yourself. It is a great blessing for people who suffer from insomnia because their minds race and they can't turn off mental energy when they go to bed. Here's how: Fill a bath with 3"-4" of cold water from the tap. Make sure the bathroom is warm and that you have done all of the things you need to do before retiring. Wrap the top half of your body in a sweater or dressing gown which you can tuck up so that when you sit in the water it won't get wet but it will keep the upper part of your body warm. Now immerse your hips and bottom in the tub for 30 seconds. You can do this either by letting your legs hang over the side of the tub or by sitting in the bath and allowing your heels to go into the water to steady your body. Get out, dry yourself well, then climb into bed. The technique draws the body energy away from the head and brings a marvellous sense of peace and relaxation. Next week we’ll look at more simple do-it-yourself techniques for quantum radiance, such as the health-enbhancing magnesium chloride flakes and gifts from the sea. See you then...

Despite the warnings in recent years about how dangerous coffee is to health—and there is truth in many of them—coffee has many benefits to mind and body. It’s been prescribed for generations in the treatment of asthma, vertigo, headache, jaundice, and even snakebite. A poultice of wet coffee grounds speeds up the healing of insect stings and bruises. Coffee enemas have long been used internally as a strong purgative stimulant to both the bowels and the liver in the natural treatment of serious illness, including cancer. Coffee warms us, stimulates us, and has a natural diuretic and purgative effect on the body. From the point of view of our creativity and mental functioning, coffee most definitely has something to offer. The cafés in Paris in the last century were filled with famous writers, artists, politicians, and thinkers who enjoyed the stimulation that coffee can bring, among them Ernest Hemingway, Collette, Jean-Paul Sartre, Picasso, and even W.B. Yeats. The most popular beverage in the world is coffee. More than twelve billion pounds of coffee are traded each year. Once known to Persians and Arabs as the ‘drink of the gods,’ coffee has become so much a part of modern life that many dread to be without it. In the United States more than 60% of people drink coffee daily while 80% drink it occasionally. Most coffee drinkers swallow about two cups a day. If you’re going to drink coffee, there are certain things you need to know about it—for instance, how to choose the best coffee and how to protect yourself from the ever-increasing contamination from pesticides and herbicides. From the point of view of digestion, coffee can have a tendency to eat away at the villi in the small intestine. This can happen if you drink too much of it. And if you are not savvy about making sure that the coffee you drink is only the very best, it can also interfere with the assimilation of nutrients from food—one of the reasons why heavy coffee drinkers tend to be deficient in minerals. The acidity of coffee has also long been another concern. If your body becomes too acidic from the wrong kind of coffee, it will tend to leach calcium—an alkaline element—from your bones to balance the acidity of the blood. The good news is great news. Clean, fresh, organic, fair trade coffee—which is the only kind you should be drinking—can be a major source of helpful antioxidants in your diet. These help neutralize the aggressive action which coffee can have on the body. While it was long believed that drinking coffee would increase your blood pressure, recent studies show that this is not a great problem. In one meta-research project involving 11 studies and some 480, 000 people, researchers concluded that drinking one to four cups of coffee a day can even diminish the risk of developing type II diabetes. A Japanese team discovered that drinking a cup of coffee could also lower the strain on the heart by enhancing blood flow in the capillaries. Other recent studies indicate that coffee consumption may help limit Parkinson’s disease, liver cancer, and liver disease. One of the ingredients in coffee may help protect from alcoholic cirrhosis. And coffee boosts athletic performance. Virtually all of the previous research into the damaging effects of coffee was done using readily-available coffee in the market-place, which is contaminated by an ever-increasing number of herbicides and pesticides that build up and poison your body by interfering with metabolic processes. In developed countries such as Europe and the United States, once a herbicide or pesticide is labeled ‘dangerous to human health’ and made illegal, the chemical companies who sell it then tend to send the banned chemically contaminated beans to third world countries for use there. Coffee itself is grown in third world countries. In most of these countries there are no statutory controls over allowing how much of a specific herbicide or pesticide is to be sprayed on crops. Coffee is the second most contaminated food in the world. Organic coffee is free of the chemical dangers, none of which have been fully investigated but which are certainly considerable in relation to human health. So, when buying coffee, go organic. Here are my own guidelines for safe, delicious coffee drinking. Limit yourself to two cups of the very best organic, fair trade, fresh coffee, which is pesticide free. Buy whole beans and grind them yourself just before making coffee. Make sure the beans you choose smell fresh and delicious. Most brands are too old and these can poison your system. Dark roasts, especially espresso roasts, are the best to buy. Espresso has less caffeine in it than ordinary coffee. It is also more delicious. Always drink your coffee black, without cream or sugar, otherwise you’ll undermine your ability to receive all the newly discovered benefits from coffee drinking. An important warning: Never drink coffee when pregnant. Even one or two cups drunk while pregnant can affect fetal heart development and long-term function. Enjoy.