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I love high quality herbal products you can rely on to do the job when you need some help. I have just discovered one such product on iHerb.com. It’s called Arctic Root. I use it when I feel stressed, need mental clarity and have a sense I could do with some more stamina. A proprietary blend centered around SHR-5 extract of Rhodiola rosea root, Arctic Root was awarded Product of the Year by the Swedish Health Council four years in a row. A creation of the Swedish Health Institute—a world leader in natural immune support and adaptogens with more than 35 years of research—Arctic Root is a real find. An adaptogenic plant means a plant capable of strengthening an organism's "non-specific resistance" to aging, illness and fatigue. Adaptogens include many 'rejuvenating' plants such as ginseng, damiana, and sarsaparilla - all of which are capable of enhancing the body's ability to adapt itself to all forms of stress while at the same time normalizing its biochemical activities. The product comes in a packet of 40 capsules at one of iHerb.com’s ridiculously low prices—US$10 when the product retails elsewhere at US$16.55. Even Aaron, whom I convinced to try it, was impressed by the support it brings him. Original Arctic Root Rhodiola Rosea The recommended dose is 2 capsules a day—one in the morning and the other later in the day—so I order three packs at a time. iHerb ship worldwide so fast that it sometimes makes my head spin and their shipping costs are the lowest anywhere. Order Original Arctic Root Rhodiola Rosea from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

It‘ll change your life. As soon as you begin to incorporate freshly-extracted raw vegetable and fruit juices into your lifestyle, something amazing starts happening to you. First you notice the terrific lift that just one glass of fresh juice can give you, particularly if taken first thing in the morning on an empty stomach. Ten to fifteen minutes after drinking fresh-made juice, you can feel yourself perking up. Your head clears. Even your vision seems sharper. These are the characteristics of the Raw Energy Rush. I never tire of initiating someone to the experience. Sometimes they're skeptical, but are persuaded to try our freshly-extracted juice because it tastes so delicious. Half an hour later they're back, with a gleam in their eye, demanding to know `what is the secret ingredient?' LIFE POWER HOLDS THE SECRET This is the most profound mystery of the universe—and raw juice is bursting with it. Raw juice is a perfect fuel, since it's easily assimilated to cleanse and nurture the body while supplying it with a full range of essential nutrients—especially minerals which are so lacking in most people’s diet. Raw juice also has another property—the mysterious factor X. Scientists have yet to understand it. Sometimes it’s ascribed to the high redox potential of live juices, or the inscrutable action of enzymes, or just the vibrational energy that live raw foods carry. The nutritional and recuperative value of raw juice has become well known to doctors and natural health practitioners since the 19th century, when several of the most eminent pioneers in the field started experimenting with raw foods to improve their own health. The famous Rohsäft Kur (raw juice cure), developed by Dr Max Bircher-Benner and Dr Max Gerson in the early years of this century, is acknowledged to be the single most potent short-term antidote to fatigue and stress, but until recently it's been the preserve of the privileged few who could afford to go to an exclusive health spa. GO FOR BODY MIND TRANSFORMATION Never forget that body and the mind are inseparable, interdependent, synergistic parts of the same whole—YOU. People working in the soul-sapping environment of, say, a modern office building will reach for coffee and fizzy drinks in the middle of the afternoon in the hope that these will give them enough mental energy to make it through to the end of another hectic day. Then they experience a corresponding energy slump on the way home, arriving irritable and exhausted and good for nothing but going early to bed. The end result of living like this is a kind of chronic fatigue that often manifests itself as indifferent, fatalistic lethargy. As you master the basic principles of juicing and get into the practice of drinking raw juice on a daily basis, energizing your life and rejuvenating your body, you will find yourself becoming better able to cope with the debilitating stresses of modern life. Raw juice will help you to build the stamina to cope, but it will also transform the way you see the world around you. As your body re-balances itself, you'll find that your moods stabilize, too. Trivialities cease to upset you, and you are able to keep things in perspective. Detoxifying the system and flushing your colon with raw juice actually helps you to think more clearly and rationally, concentrate for longer, and maintain a more optimistic frame of mind. Want to experience a juice high for yourself? Start with one of these: APPLE ZINGER This is a terrific breakfast time enlivener that perks up the whole system and really wakes up your taste buds. 2 or 3 whole apples 1 whole lemon, peeled 1 centimeter cube of ginger (or more!) GREEN SATIN This is a delicious aromatic introduction to drinking green juices. Smooth as satin and beautiful to sip at sunset. 2 - 3 apples 2 stalks celery bulb of fennel

Widespread overweight is a relatively new phenomenon. So is adult-onset diabetes, kidney stones, hypertension, coronary heart diseases and cancer of the bowel. Together with many other chronic degenerative ailments, these belong to a group of illnesses now known as Diseases of Western Civilization. These conditions are hard to treat—so hard that, despite all the sophisticated drugs and leading-edge techniques of modern medicine, we have been unable to halt their spread. For, unlike the microbe-generated infectious diseases like typhoid and tuberculosis, Western Diseases are lifestyle-caused. Thanks to pioneering works from scientists such as Sir Robert McCarrison—who did the first epidemiological studies on the relationship between diet and health—and Drs Weston Price, Dennis Burkitt and Hugh Trowell, it is now widely accepted that degenerative conditions including obesity have developed as a direct result of the massive changes that have taken place over the last 150 years in how we live—especially in the way we eat convenience foods. Convenience Foods - NO WONDER WE’RE IN TROUBLE A lot has happened to our foods in the last century to produce this state of affairs. First, they are grown differently than the way our ancestors, for thousands of years, grew theirs. We grow food on chemically fertilized soils in which the organic matter has been degraded or destroyed. Eating foods this way leads to a depletion and imbalance in the minerals and trace elements available to our bodies—both of which we need in good quantities, to support complex metabolic processes on which health and leanness depend. Second, our foods are now highly processed. Raw foodstuffs, instead of being made into meals in home kitchens as they were in our grandparents' time, are sent to food manufacturers where they are fragmented—literally broken apart physically and chemically—then put through complex manufacturing processes to alter them out of all recognition. Third, our foods are shipped over long distances and stored for long periods of time, both of which lower their nutritional value. These modern practices destroy food's wholesomeness—a property very hard to measure, except in terms of the degenerative effects that eating such foods has on our bodies. Destroy a food's wholesomeness and you destroy a food's ability to support the highest levels of health. And once the health-giving integrity of any food has gone, it has gone for good. It can never be compensated for by vitamin and mineral supplements, or by eating cereals to which extra fiber and vitamins have been added. FOOD’S NATURAL STATE Our great-grandparents—whether they were Africans, Indians, Orientals or Europeans—had two important things in common. Their meals were mostly prepared from foods of animal and vegetable origin, and the foods they ate were little processed. They were eaten whole, as closely as possible to their natural state. Such foods form the basis of a way of eating that rejuvenates the body and restores healthy functioning. This kind of eating helps prevent the development of obesity and other degenerative conditions—even if you happen to have inherited a tendency towards them. This way of eating can free people of all ages from much suffering caused by degenerative conditions such as high blood pressure, arteriosclerosis, diabetes, diverticulitis and other Western diseases. FORGIVE YOURSELF NOW There is one more major change that has taken place: today we also swallow a kaleidoscope of chemical colorants, flavorings additives and `enhancers', not to mention pesticides, herbicides and fungicides, which our ancestors never imagined in their wildest dreams. We slurp down chemical pollutants with each sip of our diet cola and every bite of our pre-cooked meals. Such is the Western diet. So next time you upbraid yourself for what you perceive to be your lack of willpower as you reach for yet another biscuit and feel guilty about it, let the guilt go. It does not belong to you. The denatured, degraded, food we eat bears the lion's share of blame for the fat state we find ourselves in, as well as for how hard it is in our culture to stay lean and to remain healthy.

Freedom from food cravings, addictions and uncontrollable urges to feed on junk cannot be accomplished unless your body is clear from any overgrowth of Candida albicans that may be present. Standard medical prescriptions for treating this are notoriously unsuccessful. Why? Because anti-candida medication can only alleviate symptoms temporarily. To clear this powerful, primitive organism permanently, it is necessary to transform the terrain of the whole body to a state of health. Let me explain. “Bernard was right, the pathogen is nothing, the terrain is everything.”—French chemist Louis Pasteur on his deathbed. UNRECOGNIZED IRONY There is a dreadful irony about the way modern medicine has developed since Louis Pasteur devised the germ theory of disease. This is something that, as yet, most doctors remain totally unaware of. For many years, Pasteur and another great French scientist, Claude Bernard, carried on a heated debate about whether or not disease was caused by an invasion of a pathogen (as Pasteur claimed) or by a disruption in the body’s biological terrain and metabolic processes that allowed microbes to grow. As far as modern allopathic medical science is concerned, Pasteur was right. And out of this widespread belief has grown the development of multinational pharmaceutical companies, which make everything from antibiotics to psychotropic drugs. Yet on his deathbed, Louis Pasteur, the great scientist, repudiated everything that he had ever written by insisting that Bernard was right. The pathogen is nothing, terrain is everything. An overgrowth of Candida albicans is a superb example of how accurate Claude Bernard’s findings were. The irony is that Louis Pasteur’s mistake is what has formed the basis of contemporary orthodox medicine, which primarily addresses the symptomatic treatment of an illness instead of seeking to restore a healthy biological terrain so that any pathogens cannot take hold. Missing this point is a major reason why so many orthodox treatments for degenerative diseases fail. Despite all of our high tech methods, we still have a lot to learn. SUPERB SHAPE SHIFTER Candida albicans has six switching mechanisms and seven viable forms, thanks to the amazing ability of yeast and fungi to metamorphose. They can and do change shape and function depending on the environment they find themselves in within the body. There is even a form of Candida which is cell-wall-deficient. In this form, it is not recognized by the immune system so it floats around freely in the bloodstream. When it finds a suitable place to reproduce, it then changes into one of its other six forms, providing a constant locus of infection. The problem with only treating the intestinal tract or the vagina for Candida—which most doctors still do—is this: Because of Candida’s ability to migrate around the body unnoticed, people get a constant return of the organisms even after the “cure” is supposed to have taken place. WHOLE NINE YARDS Someone systemically affected by candidiasis often has the organism spread throughout the body in any of its possible forms. And each different form tends to grow in specific tissues and systems, further undermining its terrain. Gus J Prosch, an American physician and expert on Candida’s behavior, wrote a fascinating paper called System Candidiasis—The Fungus Amongus. He says, “Every human being from the day of birth lives in a sea of bacteria. Infectious germs known as microbes swim throughout our bodies at all times. These microbes can live in our throat, mouth, nose, gums, gastrointestinal tract, blood, bladder, vagina, and numerous other body tissues. These micro-organisms which may be bacteria, viruses, fungi, or parasites, are as much a part of every human being as foods and chemicals. Figuratively speaking, they are constantly trying to ‘eat us alive’. In some people they succeed and death follows. Even if we die of causes other than infection, they eventually eat our physical remains. Only healthy cells and tissues within our bodies can effectively defend against infectious microbes.” It all goes back to restoring the body’s healthy terrain. And because candidiasis syndrome produces so many symptoms involving multiple organs and systems, it is now being labeled “Polysystemic Chronic Candidiasis. The point that Prosch makes in relation to the dangers of microorganism infestation is important. He is pointing out that, in the world in which we live, infectious illness attacks our bodies not just because germs are around, but because the biological terrain within us is nutritionally deficient and debilitated in ways that allow microbes to set up residence. To put it simply: An opportunistic germ only produces disease when the circumstances in our bodies are favorable to its growth. HOW TO RESTORE TERRAIN So it is with Candida albicans. Make radical changes in what you choose to eat and not to eat, to drink and not to drink. Cereals, grains, and sugars are foods that Candida’s yeasts and fungi continually urge you to eat. The pastas, breads, pizzas, crackers, and even wholegrain items turn into sugar virtually as soon as we eat them, making us crave more. Such foods taken in quantity—the way most people eat them—seriously undermine the body’s terrain. They distort hormonal regulation. They screw up blood sugar and destroy insulin sensitivity. Starchy vegetables, sugars and grains are all addictive.  The fewer we eat, the more easily we can restore a healthy terrain, and the faster we can clear—and then remain free of—candidiasis. What most people—even those who believe they are eating a ‘healthy diet’—are amazed to learn is this: These foods are also major culprits in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions including cancer, Alzheimer’s disease, mental and emotional disorders. STOP EATING THESE: Don’t eat any form of sugar or any foods containing it, including fructose, glucose, maltose and lactose. This means avoiding almost all luncheon meats, smoked salmon and salamis, which these days are full of sugar—as are most packaged convenience foods. So read labels carefully. Don’t eat grains and cereals or starchy vegetables, which turn into sugars in the body. Yeasty beasties create our food addictions and cravings by urging us to eat these foods. You do not need such carbohydrates, despite what the media keep telling us. Steer clear of rice, potatoes, buckwheat, beans and pulses as well, until your body is completely free of any overgrowth. Stay away from milk and milk products including cheeses. Butter is OK, as is plain unsweetened natural yogurt. (The best yogurt for clearing Candida is made from sheep’s, goat’s or buffalo’s milk.) Eat nothing with yeast in it. This includes bread, pastries, cakes, rolls, hamburger buns, crackers and biscuits. Avoid all foods which have been fermented, smoked, cured, or contain yeast. This includes smoked fish, proprietary mayonnaise, most ready-made salad dressings, tomato sauce, pickles and other condiments. Never drink fruit juices or colas—even so-called sugar-free drinks. Use a top quality food-state vitamin and mineral supplement (see below). Stay away from melon, including cantaloupe, rock melon and watermelon as their skins accumulate mold during growth. Don’t eat chocolate, honey, maple syrup or nuts—they also tend to accumulate mold. Eat no mushrooms or fungal products of any kind. Black tea is notoriously loaded with yeast— drink herbal teas instead. Avoid high-sugar fruits like figs, mangos, dates, pineapple and bananas. Instead, choose berries, an apple, a pear or an orange, but eat fruit only in small amounts until the overgrowth is cleared. Don’t drink alcohol. Use a good omega-3 supplement, which yeasts and fungi hate. This kind of anti-Candida eating slowly restores the body’s terrain to a high level of well-being. It keeps blood sugar and insulin low, and is carb and sugar free. EAT MORE OF THESE Eat garlic and onions (yeasts and molds don’t like these either). Eat plenty of top quality proteins—high quality meats (preferably organic) and wild fish, as well as game and eggs. If you are a vegetarian and want to eat tofu, make sure the tofu you choose is organic. 95% of all soybeans and the products made from them have been genetically modified. GMO foods are incompatible with the human body. GMO soy also contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup—as well high levels of manganese and aluminum, both of which are known to reduce brain functioning. For salads and vegetables, don’t use ordinary vinegars. Instead, go for homemade dressings—lemon juice with extra-virgin olive oil as a basis. Eat only real butter. Steer clear of all margarines and butter substitutes. EAT GREAT VEGETABLES These vegetables are great on any anti-Candida program. Eat as much of them as you can: Artichokes Endive Asparagus Fennel Aubergine Green beans (fresh) Bamboo Shoots Green herbs (fresh) Bok choy Kelp and seaweeds Broccoli Mung bean sprouts Broccoli sprouts Parsley Brussels sprouts Peppers Cabbage Rocket Cauliflower Silverbeet Celery Snowpea sprouts Chicory Spinach Dandelion YEASTS AND FUNGI BE GONE The goal of this way of eating is to make your body into an intolerably unfriendly home for Candida. Like the beer-bellied TV sports enthusiast, these primordial beasties love crisps and colas, but green vegetables are anathema to them. So are the omega-3 fish oils DHA & EPA. It is useful to take note of the following advice. Not only does it not contradict the general guidelines for good eating, it can make an enormous difference to the lives of many who, unbeknownst to them, are being made miserable by even a minor overgrowth of Candida. Don’t take drugs including antibiotics, steroids, birth control pills, or standard drug-based HRT unless there is an absolute medical necessity for them. Eat plenty of high quality animal based proteins as often as you like, of fish and game, lamb, turkey and chicken (all preferably organic). Check for food sensitivities. These are common with Candida. The things you crave are frequently what the yeast itself craves. Try to identify any possible sensitivities and weed them out. This can help a lot. Drink Pau d’Arco tea. From a South American tree, it has a long folk use in the treatment of infections probably thanks to its lapachol content. Lapachol and other compounds in Pau d’Arco exert anti-Candida effects. You can drink several cups a day. If you like sweet things, sweeten it with a few drops of stevia. (See below.) Use a good probiotic. They are not always easy to come by. (See below.) Use a gentle but effective natural anti-Candida nutritional supplement. Having helped hundreds of men and women with candida overgrowths on Cura Romana, I have explored dozens of brands. Most of them fall into two categories: Either they are too aggressive (which you don’t want) or they are ineffective. There is one I’ve found that seems to work better than the rest. (See below.) Use a good digestive enzyme supplement. This is important to break down the foods you eat into usable nutrients. For when candidiasis is present, this can deplete both hydrochloric acid and digestive enzymes in the stomach. (See below.) TAKE HEART During the period of Candida clearance, it is essential to avoid the foods that don’t support clearing. You also need to be religious about taking a natural anti-Candida supplement each and every day for several months. Three to six months or more down the road, once the overgrowth has cleared, you can begin to experiment by introducing new foods to see how you get on with them. Everyone is unique. You have to play this by ear and feel your way. Once the Candida is under control you are likely to be able to eat most foods you like, so long as you continue to steer clear of sugars, unnecessary drugs, grain-and-cereal-based carbs and highly processed convenience foods. But be patient. It takes time for nature to rebalance your body from inside out. GOOD VALUE-FOR MONEY FOOD-STATE MULTIPLE VITAMIN Rainbow Light, Complete Nutritional System, Food-Based Multivitamin Buy Rainbow Light Multivitamin BEST AND CLEANEST OMEGA 3 PRODUCT Carlson Labs, MedOmega Fish Oil 2800, Norwegian, Lemon-Lime Flavor, 3.3 fl oz (100 ml) Buy MedOmega Fish Oil Pau D'Arco Tea Alvita Teas, Pau D'Arco, Caffeine Free, 24 Tea Bags Buy Alvita Teas, Pau D'Arco Candida Support Now Foods, Candida Support, Intestinal Health, 180 Veggie Caps Buy Candida Support BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy Liquid Stevia BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Buy Stevita GOOD DIGESTIVE ENZYMES Now Foods, Optimal Digestive System Buy Good Digestive Enzymes GOOD PROBIOTIC Complete Probiotics Buy Complete Probiotics

Motherwort—Leonurus cardiaca—is also called Lion's Tail or Yi Mu Cao in the Chinese Pharmacopoeia. It grows in waste places. Motherwort is the most comforting herb I have ever come across. It brings a sense of inner security and calm strength that is unequalled by anything, except perhaps for a love affair of the deepest order—maybe not even that. This wonderful herb has gained its name from the ancient practice of using it to reduce anxiety during pregnancy. The plant has good sedative properties which have been well validated by scientific experiments. It is able to calm the nervous system while at the same time acting as a tonic to the body as a whole. Culpepper, who believed that motherwort belonged to the goddess Venus and to the astrological sign of Leo, wrote "There is no better herb to drive melancholy vapors from the heart, to strengthen it and make the mind cheerful, blithe and merry." I think this sums up the virtues of motherwort superbly. SUCH BLESSINGS Its leaves are full of mind-altering natural chemicals, which studies in China have shown to decrease the levels of blood lipids and exert a regulating action on muscles such as the womb and the heart, bringing calm in its wake. This is one of the reasons why, in addition to being used by women to ease hot flushes, banish insomnia, and even restore elasticity to the walls of the vagina, it is an excellent herb for the treatment of many heart conditions in men. It is the most physically and psychologically comforting plant I know. Motherwort is rich in alkaloids and bitter as an infusion. It is easier to take as a tincture or made into a herbal vinegar. Take 10 to 25 drops of the tincture made from the fresh plant every 2 to 6 hours, or 1 to 2 teaspoons of the herb vinegar as desired. WHAT IT CAN DO Calm The Nerves There is something so calming and balancing about motherwort that it is hard to describe to someone who has never used it; used frequently it can relieve anxiety, nourish the nervous system, and relax tensions, while at the same time act as a tonic for energy; it is wonderful used just before confronting stressors of any kind. Minimize Hot Flushes This herb can reduce the intensity, length and frequency of hot flushes, even helping to calm the dizziness or faintness that can accompany them, thanks to its ability to oxygenate the blood in men and women, tonify thyroid, liver, heart and womb, and invigorate circulation all round. For best results use it regularly for 12 weeks or longer. Sometimes 10 to 15 drops or so of the tincture in a little spring water can ease a hot flush while it’s happening. Promote Undisturbed Sleep It’s a great help when you awaken in the night with sweats and have trouble dropping off again. Take 10 to 20 drops of the tincture (kept at the side of your bed with a glass of spring water) and swallow some each time you wake up. It even helps banish anxiety and bad dreams. Eliminate Water Retention Taking a little motherwort every few hours and it acts as a natural diuretic, reducing water retention; this is useful after a flight when legs and feet can become swollen. Tone and elasticize womb and vagina Improving circulation and thickening tissues which have lost their elasticity and tone, the herb can rejuvenate the tissues of the bladder, womb and vagina when you take it a couple of times a day for 2 to 4 weeks. Relieve cramps Simply the best for clearing up menstrual and uterine cramps, when the menstrual flow is absent or light to moderate. Use 5 to 10 drops of the tincture in a little water every few minutes until they have gone and repeat as necessary. Prolonged use strengthens the muscles of the womb, and makes it resistant to cramping in the future. Strengthen Self Esteem My favorite plant for calming emotional ups and downs is motherwort. 10 to 20 drops of tincture of motherwort works wonders when you are feeling unsettled. Alternatively you can take 5 to 15 drops of the tincture every day for a month or two to stabilize emotions long-term. It is also strengthening to the heart and tends to enhance courage and self-esteem. IMPORTANT CAUTION: Motherwort is not a herb to use when a woman is experiencing menstrual flooding since it can aggravate this tendency.

Theoretically, having beautiful skin is simple. Take one part clear young skin, add the forty or so known nutrients from fresh foods eaten as much as possible in their natural state, and mix together with exercise for overall tone and proper breathing for good oxygenation of cells. Put in a dose of fresh air and a pinch of stimulation now and then. Stir well and you've got a recipe that will last for years. That's the theory. In practice, however, things can go wrong: an early wrinkle, acne, dryness, roughness - that's when you need help from special cosmetics, vitamins, and treatments. when skin dries out the cause Dried-out skin usually comes from under-active sebaceous glands, which don't produce enough of this important oily fluid to lubricate the skin and protect it from excessive water loss. It can also be the result of being exposed to excessively drying weather conditions, central heating, or air conditioning. Another, rarer, cause is being on a diet too low in essential fatty acids, such as a fat-free slimming regimen. Excessive dryness of the skin also occurs in people who, unknown to themselves, are suffering from deficiencies of vitamin A or C or any one of several of the B-complex group. prevention and cure Use a water-in-oil emulsion on your face night and day to protect against excessive water loss, by trapping the water in the outer layer of the skin and preventing it from being given up into the atmosphere. Ensure that you get enough essential fatty acids in your diet by using olive oil in your salad dressings and cutting out convenience foods full of junk fats. Consider taking supplements of vitamins A and D in the form of fish liver oil, or drinking fresh carrot juice a couple of times a day and taking some EPA and DHA in supplement form along with GLA. Try putting GLA in the form of borage oil or evening primrose oil directly on the skin too. You need to leave the oil on the skin for only fifteen minutes; then you can remove the excess with a tissue. Vitamin E taken internally and rubbed on the skin from capsules is often helpful too. Other helpful things include a humidifier, weekly steaming of the skin followed by an oil massage, and mineral water sprayed from an atomizer before applying your moisturizer or treatment products. Don't wash your skin with soap. Don't use any skin product containing alcohol. Use a mask for dry skin. Use aromatherapy oils you mix yourself to contain the essences most useful for dry skin, such as geranium, chamomile, rose, sandalwood, lavender, and ylang-ylang. Always choose an oil-based makeup foundation. the oil crisis Oily skin, or seborrhea, is the result of overactive sebaceous glands: it usually occurs due to a hormonal imbalance in the body. Occasionally a diet too high in fats and fried foods or refined sugar can contribute to the condition, as can too much stimulation of the sebaceous glands by heat, the sun, or skin-care products. Studies show that people on diets slightly deficient in some of the B group of vitamins rapidly develop whiteheads, blackheads, and oily hair and skin. prevention and cure Treatment for seborrhea has changed in recent years. Dermatologists used to think the way to deal with the condition was literally to dry out the skin. Dermatologists now realize that oily skin is not the tough and robust stuff they once thought it was. They have found that the use of drying agents in cosmetic products in most cases only treats the problem temporarily by removing excess oil at the expense of worsening the condition in the long run. Attempts to cover it up and to cover up acne with heavy, drying makeup are generally unsuccessful too. The new approach is different, but it may take time for you to get used to it if you are still thinking in the old way. Instead of using harsh products on your skin, buy a mild, lotion cleanser without any drying agent for cleansing and removing makeup. It should be an oil itself or an oil-in-water emulsion. Rub it on gently with clean hands, then wipe it off completely with tissues before rinsing with fresh, cool water. It is important to remove it all. You don't need a tonic or a freshener, but if you want one, make sure it contains no alcohol (alcohol is also a drier). During the day, wear a water-in-oil moisturizer and forget the heavy foundation. Instead, as soon as the moisturizer has had a chance to set, powder your face with double the amount of powder you would usually use, dust off the excess, then spray the face with a fine mist of water (preferably spring water from an atomiser, but you can use ordinary water in a spray bottle so long as the spray is very fine). Now blot with a tissue and then powder again. This will keep your skin looking fresh and matte as well as calming the flow of oil from trigger-happy glands. It will also help gradually to shrink the size of your pores. Then, throughout the day, every three or four hours or whenever necessary, you can repowder, and you'll never end up with the ugly, cakey mess oily-skinned women usually get. Also, stay out of the sun. Sunbathing may dry your skin for a while, but when indoors weather comes you will find you're faced with the results of the same situation: over-stimulation of the sebaceous glands by ultraviolet light, which results in all the problems you have been trying to get rid of. From a nutritional point of view, if your skin is too oily, don't eat fatty foods or fried foods and do eat plenty of raw green vegetables and B-complex vitamins from wholegrain breads and cereals, and liver. The B vitamins (particularly B6, niacin, and B2) in these foods are vital in the treatment of excessively oily skin and the acne that often accompanies it. Vitamin A and beta-carotene can also be useful in treating skin that is too oily. It can be taken together with vitamin D as fish liver oil, or in higher doses on its own as well. Vitamin C, potassium, and calcium have also been reported helpful. ultrasensitive and allergic skin the causes The word allergy means `altered response' in Greek. If you are allergic to something, this means that your body has come into contact with it and instead of reacting normally to it or not at all, it has reacted with hostility, resulting in raised, red, itchy splotches on the skin. An acute reaction occurs within seconds or minutes after coming in contact with the allergen. You can inhale it, say in the form of a hair spray, or you can take it in through your skin as a face cream or a makeup product. There are also delayed reactions, which come about only after a few hours or even days after coming into contact with the allergen. prevention and cure Apart from nutritional therapy to strengthen the whole organism against allergic reactions, the only effective way to deal with skin sensitivities is to be careful about what you put on your face. Get to know the hypoallergenic cosmetics - skin-care and makeup products made without known irritants. Most are inexpensive yet very good and specially formulated with ingredients that have little likelihood of causing problems. The prefix `hypo' means `less'. Hypoallergenic products are designed to be less reaction-producing than other cosmetics. They are fragrance-free and leave out such common troublemakers as aluminum salts, wool fat, and phenol. For immediate relief, skin inflammation usually responds well to calamine lotion, simple witch hazel, and some poultices made with herbs such as calendula. One of the best to use is comfrey, whose very name denotes healing in Latin. It contains the natural anti-inflammatory substance allantoin, which is often used in skin ointments. Make a comfrey compress by pouring half a cup of boiling water over half a cup of the dried herb. Let it cool to a bearable temperature, near body heat, then put the wet herb on the face. Cover with gauze and lie down for fifteen minutes while it cools. This kind of compress will also reduce the pain and swelling over a bruise or a pulled muscle, as well as calm inflamed skin. when acne strikes the cause Although it is more common among teenagers than among any other age group, acne, an infection of the sebaceous glands, can occur at any time in life. It shows up as blackheads, whiteheads, pimples, and pustules that occur on the face and neck, back and chest. The cause of acne is still not completely understood, and the recommended treatment tends to vary. Many people with acne are victims of a food sensitivity or allergy - the most common allergens being wheat, milk, or preservatives and colorings. And when the elimination of waste via the alimentary canal is inadequate, often wastes are eliminated through the skin. Finally, stress and emotional upset are often implicated. prevention and cure Look to your diet first. Eliminate sweets, sugared soft drinks, and fatty foods such as nuts and fried foods. A diet in which at least 50 per cent of your foods are eaten raw often does wonders for even long-term acne, provided it is used in conjunction with the proper external care and vitamin and mineral supplements where necessary. It is essential to keep the skin clean, removing dirt and excess oil or waxy sebum regularly, using gentle, pH-balanced soaps or detergent cleansers. Skin should be washed in warm water at least twice a day and steamed twice a week to encourage the release of waste matter. Of course your hands should be immaculate so as not to encourage further infection. Topical agents are often helpful. Retinoic acid, a derivative of vitamin A acid (available only by prescription) applied to the skin is one of the commonly used and generally effective treatments for acne. Sometimes dermatologists use the antibiotic tetracycline, usually administered in doses of 250mg twice a day. In many cases this has dramatically reduced the acne, but there are disadvantages to antibiotic treatment, too. Because of the stress aspects of acne, both regular exercise and meditation or deep relaxation can be helpful too. stretch marks the cause Stretch marks occur frequently on the abdomen and breasts of pregnant women and on the thighs, hips and buttocks of women who have been overweight - particularly women who are deficient in zinc, vitamin B6, or both. A sudden increase in weight or volume of an area of the body or the swelling of breasts and abdomen in pregnancy results in these unsightly lines, which are difficult to eliminate. prevention and cure Ensure that you get adequate zinc, silica and vitamin B6 in your diet - if necessary by supplementing it. Women who are on the Pill are particularly susceptible to deficiencies of these two nutrients. If you gain weight or become pregnant, treat your skin from outside with preventative measures by rubbing on an aromatherapy oil for your skin type twice a day or by the use of cocoa butter. There is supposed to be no cure for stretch marks once they are formed, for the consistency of the skin itself in that area has changed to resemble scar tissue and therefore remains permanently disfigured. What I have seen is that old stretch marks improve greatly with aromatherapy treatment and connective-tissue massage, which appears to bring life back into the tissue by increasing circulation in the area. But while I have seen them fade greatly - enough for the woman to wear a bikini again without fear of looking ugly - I have never known them to disappear completely. blackheads, whiteheads, and pimples the causes A blackhead consists of a solid plug of oil that clogs the pore and then blackens due to oxidation on exposure to the air. If it is left alone it will simply stay there in the skin. Blackheads do not cure themselves. A whitehead looks like a tiny white lump on the skin. Once formed, it will remain unless the chemistry of the oil follicle changes, in which case the whitehead turns into a pimple. prevention and cure Blackheads on oily areas of the face (such as around the nose and chin) that are not inflamed can be removed easily by first steaming the skin to open the pores and loosen the oil material. Then gently, with scrupulously clean hands and the tips of your fingers wrapped in facial tissue, you can ease out the plugs. Never use your nails. Finish off the treatment with the application of an antiseptic cream. If you have many whiteheads it is best to follow nutritional and treatment advice for oily skin. The elimination of a dormant whitehead can only be done by a professional. Besides care in keeping skin clean and nutritional prevention of excessively oily skin, little should be done with a pimple other than to allow it to take its course. don't let age get under your skin Nothing betrays age like the state of your skin. When you are young, it is thick, glowing, soft and elastic. As the years go by, a number of changes take place. To slow down this process and to keep a young healthy skin as long as possible you have first to retain a young, healthy body. This is a total, ongoing process depending on good nutrition, stress control, exercise, and protection from the environment. There aren't any shortcuts. But the good news is this: these skin aging changes appear to be not so dependent on the passage of time as they were once believed to be. There is much, therefore, you can do to retard them. to tan or not to tan A tan is a protective reaction. It results from the formation of melanin, the skin's natural pigmentation produced by special cells whose action is triggered by exposure to ultraviolet rays. Every woman has a unique capacity for melanin production, depending on her genetic inheritance. Dark, thick, Mediterranean skins produce more melanin. This is why they will turn a darker brown than the `English rose' skin, which produces far less. There are some important things to remember about tanning and how to protect your skin from aging and cancers: There is no way to get a safe tan. Never use a sunbed.  They filter out UVB burning rays but let the UVA in deep.  They are automatic aging machines. SPF numbers don't tell you about UVA protection from wrinkling and aging.  Most only deal with UVB protection against burning. For the safest protection from aging and burning read labels.  Shun chemical sunscreens in favor of physical sunblocks - products based on micro minerals such as titanium dioxide or zinc oxide, which do not absorb the sun's rays or react with your skin. Apply a sunblock a quarter of an hour before going out into the sun. Water resistant products are not what they seem.  Their effectiveness is compromised by sweat and swimming.  Reapply them often. If you are using or have used any kind of AHAs, Retin-A/Renova or any other pharmaceuticals on your face, wear a hat which shades your face as well as a physical sunblock and don't spent a lot of time outdoors. Never get sunburnt.  The damage it causes continues to get worse for 24 hours after the initial burn appears, and when severe it can last a lifetime. Think twice before taking oral contraceptives or HRT.  Use of these hormone-based drugs is correlated with a three times greater risk of melanomas in women under 40.  they make you prone to irregular pigmentation - age spots- as well. Take a tip from the Arabs, who know a lot about sun protection.  Cover your body well when you plan to spend long hours outdoors.  Always wear a hat. Use one of the excellent new non-reactive, mineral-based makeup products on your face (such as Jane Iredale) which lasts all day, looks natural, covers your skin and reflects UV rays for extra protection. forget the cigarettes Smoking also makes skin age rapidly. This is probably because of a substance called benzopyrene, which is found in cigarette smoke and which uses up the body's supply of vitamin C rapidly, making it unavailable for the support of healthy collagen. So the skin wrinkles earlier. The skin of smokers wrinkles and ages up to twenty years sooner than that of nonsmokers. But the problem with cigarette smoke doesn't end there. For it is not only the smoker whose skin can suffer from it. So can the nonsmoker's. She may take in considerable quantities of benzopyrene, tar, carbon monoxide, and other irritating substances just by being in a room with others who are smoking. Some dermatologists concerned about the dangerous effects of cigarette smoke on skin recommend that every smoker supplement her diet with additional vitamin C at a rate of 25mg for each cigarette she smokes. But if you are serious about preventing aging, give up smoking altogether - no matter how difficult it seems, and no matter how many excuses you can make for yourself about why you think you can't just now.

For more than 60 years we’ve been warned to stay away from saturated fats and told that coconut oil is dangerous. Government bodies, the media, even most of the medical profession have been harping on about how coconut oil elevates cholesterol, makes you fat and fosters all sorts of illnesses like Alzheimer’s and heart disease. Well don’t you believe it! The humble coconut is a godsend. Its oil blesses health, reduces the appearance of wrinkles, destroys harmful bacteria, fungi, viruses and protozoa, counters food cravings, and is one of nature’s great antioxidants. It also supplies the body with top quality fat, essential for high-level wellbeing. If you’re not yet one of this oil’s greatest fans, it’s time to become one… COCONUT’S MIRACLES Half of the fat that makes up coconut oil consists of a marvelous and rare gift from nature called lauric acid. When lauric acid enters the body, either when you eat coconut oil or rub it on your skin, it gets converted into monolaurin—a monoglyceride capable of wiping out the viruses that carry a lipid coating—herpes, flu and HIV, as well as dangerous protozoa like giardia lamblia. The next important fat components of coconut oil are its medium chain fatty acids (MCFAs). These fatty acids get converted by the liver into energy instead of being laid down as fat deposits. When it comes to banishing your food cravings, especially for sugars and starches, MCFAs are the best things around. They bring us the energy the we long for so we don’t feel compelled to munch on sweets and snacks. Medium chain fats are also highly nutritious. They are regularly used in hospitals to feed critically ill patients who are unable to digest their foods. They also offer excellent support for pregnant and nursing women. Athletes, disillusioned with much-hyped sports drinks that lift you up temporarily only to let you down an hour or two later, are at last waking up to the amazing way MCFAs provide them with energy that lasts and lasts. EAT IT REGULARLY Use organic coconut oil in cooking as often as you can. It’s great for frying and for baking. It can be heated to very high temperatures without being damaged the way other oils are when they are heated. Coconut oil does not go rancid like other oils. It is not only the tastiest and most stable oil you’ll find anywhere for cooking: It’s also the easiest to digest. Put a teaspoon of the oil in your morning cup of tea or coffee and it will bring you a quick burst of energy that may even last long enough to carry you through to lunchtime without hunger. Coconut oil never causes blood sugar spikes or insulin resistance the way sugars and carbs do. And, taken with any fat-soluble vitamin like D3, A or E, coconut oil improves your body’s ability to assimilate these nutrients. BIG LIES How does coconut oil work its wonders? This is a question still being debated. Why? Because—since the mid 1950s—most of what we have been taught about what is a healthy diet has been nothing more than conjecture. Not grounded in solid research, current widespread beliefs about nutrition are still not based on hard science, but on endless unproven hypotheses. We’ve been indoctrinated by multinational food corporations, government bodies and the majority of medical doctors to believe that all saturated fats cause heart disease. Even Dr Mehmet Oz, well known for his TV appearances, and his co-author Mike Rosen published a blistering attack called “Don’t Monkey With Coconut Oil”, claiming that coconut oil is “loaded with artery-clogging saturated fat and oozing with calories.” It’s hard to believe that similar blatantly inaccurate warnings of the dangers of eating saturated fats—especially coconut oil—still goes on in spite of the extensive research demonstrating that such beliefs are completely untrue. Coconut oil’s ability to support high-level health is now well proven. When I wrote and presented my documentary in the Southern Hemisphere called “To Age or Not to Age” , the nutritional program I designed for participants was rich in organic coconut oil. We worked with healthy men and women between the ages of 30 and 60 who wanted to become even healthier. My documentary asked the question, “Is it possible to slow aging by making simple nutritional changes?” We also wanted to know, “Might it also be possible to reverse age-related degeneration that has already occurred?” And, most important, “Can these things be verified in medically measurable ways?” GREAT BLESSINGS We carried out what is known as a baseline study to find out. We sent our participants to undergo standard tests of medical parameters before the project began. They were each one checked for fasting insulin and blood sugar levels, cholesterol, triglycerides and blood pressure. These medical tests were carried out in a well-known hospital which also happened to have an excellent physiology laboratory, so we were able also to work with exercise physiologists who measured each participant’s VO2Max, body fat percentage and lean body mass to fat ratio. To our surprise, every participant—including a 50 year old triathlete—showed several abnormalities associated with insulin resistant syndrome and other biomarkers. Most were also overweight. I introduced the group to my low-carb, high-fat way of eating, full of coconut oil. The experiment lasted only 5 weeks. When we sent participants back to the hospital at the end of this time to have their medical parameters checked again, the results were mind-blowing. We were amazed to discover that, after only 5 weeks of dietary changes, every abnormal biomarker had normalized for each participant, except for cholesterol measurements in one woman, which took another few weeks to normalize. Participants reported that they felt better than they had for years in every way. The irony of all of this was amusing. A well known self-promoting “professor of nutrition” went so far as to upbraid the television broadcasting authorities for having aired such a documentary. Paying no attention to the remarkable improvements in health recorded for all participants and validated by medically measurable procedures, this gentleman raised hell. And the single most aggressive attack he tried to make against the program was directed at... you guessed it... coconut oil. The documentary confirmed yet again that the human body has a phenomenal capacity to heal itself through the right changes to what we eat. Here is a short list of some of the proven health benefits that we can experience when we add coconut oil to our meals on a regular basis. Coconut oil: Balances thyroid gland functions Is an instant source of energy and vitality Stimulates metabolism Supports heart health Produces no insulin spikes in bloodstream Supports weight control Has anti-cancer benefits Is a natural anti-microbial Has anti-aging properties Feeds the brain Creates vitality that lasts ONLY THE BEST Coconut oil comes in two forms: refined and unrefined. Most coconut oil that you find in a supermarket has been refined. The refined oil tends to be tasteless and without fragrance. Some people like this. However, refined oils don’t offer the same benefits that unrefined, raw, virgin organic oil does. Most refined oils are processed using a chemical distillation procedure. They have been bleached and deodorized in an attempt to produce the bland consumer product that lines our supermarket shelves. Some are even hydrogenated—something you want to avoid at all costs. There are a number of methods for extracting coconut oil too: expeller-pressed is one during which the oil can often be heated as high as 90 degrees Centigrade. The higher the temperature, the stronger the smell and taste becomes. This is how some coconut oil ends up smelling as though it has been toasted. Cold-pressed is another extraction method—this does not necessarily mean “raw”, since it too can sometimes be heated. Then there is the Centrifuge method: This is often the best extraction method, since coconut oil treated this way is less likely to have been exposed to a lot of heat in the process. This makes it taste milder and more delicate. I have tried many brands and rejected many in the process. I guess I could go so far as to describe myself as a connoisseur of this wonderful stuff! Let me share my favorites with you below. Decide to welcome organic coconut oil into your life. You won’t regret it. I’ve only just scratched the surface when it comes to the myriad blessings it bestows on us in every aspect of our lives. Soon I’ll share with you lots more amazing things that coconut oil can do, for your skin, your hair—it can even be used to protect from tooth decay and clear gum problems. There appears to be no end to the gifts this tropical oil can bring us. Nutiva, Organic Extra Virgin Coconut Oil (which comes in many sizes and is very good value for money) Buy Organic Extra Virgin Coconut Oil Nature’s Blessings Organic Virgin Coconut Oil Which with its own certified coconut plantation in the Philippines they are able to pick the nuts at the exact time of perfect ripeness. Buy Nature’s Blessings Organic Virgin Coconut Oil WANT TO LEARN MORE: Weston Price: New Look At Coconut Oil Coconut Oil Research Coconut Oil In The 21st Century

The type, the length of growth, thickness, thinness, straightness, and curl of your hair depend on your inheritance, but the condition of your hair depends on the internal state of your body, which feeds the papillae that produce it. For hair to be beautiful, the cuticle and the cortex have to be strong. It has always amused me when I hear hairdressers arguing about whether or not diet has anything to do with the beauty of hair, because it does, as any farmer knows well. Not only can you change the look of an animal's hair by altering its diet (and that goes for the human animal too), you can also tell a great deal about its internal condition by examining its hair. If you have a sheep that is poorly, its coat shows it. Horses, dogs, and cats are given special vitamin and mineral supplements to improve their coats for shows. But only recently has this aspect of hair care even begun to be looked at for human beings. What occurs in each hair follicle depends on the current nutritional state of your bloodstream and on adequate oxygen reaching the cells. So true is this that when you put someone on a poor diet, you will detect detrimental changes in the hair bulb even on the second day of the regimen. In a study of people placed on a protein-free diet for fifteen days, researchers have found that hairs plucked from their heads and then analyzed microscopically showed significant changes in color, texture, and structure - damage that took some time to correct. The worst thing you can do for your hair is to go on a crash diet for weight loss or live on typical Western fare, high in refined carbohydrates, processed foods, and white sugar. Both upset the vitamin and mineral balance in your body, and adequate vitamins and minerals are vital to hair. silica Probably the most important element of all for strong beautiful hair is silica. A French biochemist, Professor Louis Kervran, began in 1949 to study the effects of trace elements on living organisms and became fascinated with silica's health-enhancing effects on the hair, bones and nails as well as the whole human body. Kervran was aware that many people in the West, unbeknown to them, have subclinical deficiencies of silica because of our depleted soils and highly processed foods. He also knew that a good supply of organic silica in the form of a nutritional supplement was hard to come by and that taking unprocessed silica direct from the horsetail plant as a ground-up herb can lead to gastric irritation. Kervran worked for several years to develop a revolutionary technique of deriving a natural silica extract using no chemicals or solvents that would respect the integrity of the wonderful complex of nutrients and plant substances which are bound together with the organic silica in horsetail. The result is a plant-derived supplement with a remarkable ability to support the body's metabolic processes involved in rebuilding the collagen of connective tissue, the ground substance in which it sits. One more bonus: Because of its ability to bind and keep minerals in living tissue and to strengthen the keratin bonds, supplemental organic silica improves the strength and beauty of hair and nails better than anything I have ever come across. As you get older the amount of silica present in your body decreases year by year. With the decrease comes increasing weakness and fragility of hair, nails, connective tissue, veins, the ground substance of skin and arteries. Most women notice a difference within three to six weeks of beginning to take silica. Make sure the kind you buy has been processed without chemicals and is highly bio-available - which means in a form your body can easily make use of (see resources). You should never take powdered horsetail herb incidentally, for it is extremely irritating to the intestines.  Besides which your body will be able to make very little use of the silica present since very little of it will be bio-available. sea help Another source of plant complexes particularly useful in creating strong hair and nails are sea plants. All seaweed - from kelp to dulse, to the Japanese foods like nori and kombu - are rich in the minerals which your body's metabolic processes require to function properly. In a time when our foods are becoming increasingly depleted in important minerals and trace elements the use of plants from the sea becomes more and more important. Even things which your system requires in minute quantities such as vanadium, chromium, and lithium to help replenish the body's supplies are found in sea plants. Sea plants also tend to be rich in special forms of fiber called the alginates which have the ability to bind and remove heavy metals from the body. And they are rich in organic iodine which, used both internally and externally, tends to stimulate metabolic processes. A good supplement of sea plants which have been collected from unpolluted waters and then `atomized' or broken into very fine particles can offer another source of important metabolic support on any anti-cellulite regime. This process of atomization is very important in choosing any supplement based on sea plants. For seaweed tends to have very hard cell walls and unless these plants are extracted or their cell walls are exploded to make their mineral contents more easy for the body to absorb, much of the metabolic treasures they contain remain little available to the body. When choosing a good supplement of sea plants it is also important to make sure their source is unpolluted waters. For like fish that live in chemically contaminated waters these plants can absorb many negative elements which can badly disturb body ecology and which you certainly do not want in your body. iron One of hair's most important minerals is iron. If you are anemic or iron-deficient, your hair will tend to be brittle, lusterless, and hard to manage. It may also be thinner than is normal for you. Iron-deficiency anemia is a condition often implicated in excessive hair loss. If you have any of these hair difficulties, it is worthwhile having a serum iron test (which measures the total amount of iron in your bloodstream) and a total iron-binding-capacity test (which gives the ratio of blood iron to the blood's total capacity to hold iron). If your serum iron is low then your hair would probably benefit from iron therapy. Your doctor can arrange these tests for you. And it is important to remember, whether or not you take iron supplements, that vitamin C enhances iron absorption by helping ferric iron to be reduced to its ferrous form; also iron is best absorbed when calcium is present in sufficient quantities. sulfur Another important mineral for hair is the "beauty mineral," sulfur. It keeps your hair glossy and smooth. Sulfur is one of the constituents of keratin. When it is supplied in adequate amounts, your hair is strong. Eggs are particularly rich in the sulfur containing amino acids and are excellent hair food. Other natural sources include cabbage, dried beans, legumes, fish, nuts, and meat. zinc Research has established that a zinc deficiency is commonly the cause of hair damage in animals. It is probably true of humans as well and is certainly one of the factors contributing to the hair loss that women on the Pill or oestrogen therapy experience, since the hormones reduce zinc levels in the body. But the Pill can have other effects detrimental to hair too. It lowers blood levels of vitamins B12, B6, and B2, increasing your body's need for these vitamins as well as folic acid, vitamin C, and the trace minerals zinc and iron. If you are an oestrogen taker and your hair is giving you trouble, it may be helpful to take supplements of these nutrients. the B Vitamins The B-complex vitamins are particularly important to hair health and beauty. Deficiencies of biotin, folic acid, pantothenic acid, and PABA can lead to a loss of color, and there has even been some success in reversing the graying process by giving supplements of these nutrients - particularly megavitamin doses of PABA. One researcher claims to have restored color to graying hair in 70 percent of cases. A lack of any of the B complex vitamins can result in hair troubles and losses. Vitamins B1, B2, and B12 are particularly important in invigorating lackluster hair, dandruff, scaling, redness of the scalp and hair loss, Vitamin C is important too, because it maintains the health and strength of the capillaries supplying your hair-producing follicles with nourishment. If your levels of vitamin C are too low, this results in perifollicular hemorrhages, in which these capillaries break and bleed, which results in improper nourishment to the papillae. How fast your hair can grow depends on adequate - but not too much - protein, since more than adequate amounts can deplete your body of the minerals it needs. The widespread notion propounded by many glossy magazines that if you eat lots of meat and drink milk several times a day you will have strong and beautiful hair is simply untrue. It is the right balance of nutrients that is most important. The condition of your hair is greatly affected by medicines that you take - and I don't just mean antibiotics and sulfa drugs, although these two are common culprits for causing trouble. But aspirin, the Pill, diet pills, tranquilizers, thyroid pills, cortisone, anticancer drugs, and even cold remedies are a common cause of brittleness, dullness, breakage, and loss. Hair follicles are ultrasensitive to hormones. If you are taking a birth-control pill and having trouble with your hair, this could be why. Try another form of contraception.

For generations European experts in natural medicine and top athletes have been masters at using hydrotherapy to vitalise, restore strength, regenerate and rejuvenate the body. Yet few of us anglo-saxons have been privy to their secrets. It’s time you learned about them. You’ll it once you do. Hydrotherapy is a powerful external tool for rejuvenation. The Germans are masters of it. Thanks to the electrical properties of water, using alternate hot and cold water on your body can alter the electrical charges of its molecules in the body—particularly the low-level voltages which regulate lymphatic drainage—by alternately increasing and decreasing them. In physiological terms this opens up your capillaries increasing blood flow and helping to stimulate the elimination of wastes through your blood and lymph systems. It also relaxes and tones muscles and heightens your overall vitality. Hydrotherapy - Blitz guss Hydrotherapy in one form or another is a must both for helping to prevent cellulite and for restoring cellulite-riddled tissues to normal. It enhances circulation, eliminates stored wastes, increases energy exchange on a cellular level and even heightens immunity. The best water treatment for cellulite is the traditional German Blitzguss. The classic Blitz Guss needs to be done by a professional but you can get much of the same effecta and benefits in the shower yourself at home—especially if you have a hand held shower which you can direct on different parts of your body. Here’s what to do Take a three minute hot shower so you skin is really glowing. Then turn off the hot and immediately turn on the cold water so it flows on you face and down your shoulders and arms, your chest and belly and back then down your legs but for no more than 30 seconds. Now go back to 2 to 3 minutes of hot shower followed by 30 seconds of a cold then back to hot again and so on. You repeat this process three times, always finishing off with 30 seconds of cold water. If 30 seconds seems a daunting length of time in cold water at the beginning only do 15 seconds of cold followed by 2 to 3 minutes of hot three times finishing off with cold. You’ll be surprised at how quickly you want to adapt to the full 30 seconds I suspect. When you get out of the shower, dry yourself briskly with a thick soft towel. The main reason you always finish your Blitz Guss with cold is that this stimulates warmth in your skin and whole body. It will surprise you just how warm and enlivening this experience can be. which leaves you glowing with life. How Good You Feel Once you get used to your Blitz Guss protocol you are you’re going to be surprised at how good you feel and how vital. Never do a Blitz Guss just before bed or you more likely to feel so energetic that you can’t sleep. And, of course, if you have a pacemaker or any sort of heart issue or other condition it is essential that you check with your health practitioner and get his or her OK before you try it. Be brave and give it a go. I thik you’re going to love the experience.