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Remember food combining, developed by William Howard Hay MD? It has changed thousands of people’s lives, protecting them from fatigue, weight gain, degenerative diseases and early aging. The basic principles behind food combining are simple: Don’t mix foods that fight. Never eat proteins and starches at the same meal. Never eat fruit and vegetables at the same meal. And do not eat dessert after a meal. If you do, the dessert gets trapped in the stomach and starts to rot, since it can’t be digested properly. These fundamentals of what has long been known as Conscientious Food Combining are easy to learn and even easier put into practice. The benefits of doing so are many, including freedom from reflux, poor digestion and long-term fatigue. DIGEST TO THRIVE Your body expends more energy on the digestion of food than on any other function. Think how sluggish and sleepy you feel after a traditional Sunday lunch. It may surprise you to learn that the energy your body needs to digest food is even greater than that which you use when taking strenuous exercise. When you take in food, your system has to redirect blood supply—and therefore vital life energy—away from the brain and other organs towards the gut. Once there, your energy reserves get busy breaking down your meal. When you eat foods that fight each other, or more food than your body needs, you greatly diminish your overall vitality. You also build up body pollution. Any food—even good quality food—in excess tends to pollute the body. PROTEINS AND CARBS ARE NO-GO Leave behind the old practice of meat-and-potatoes or fish-and-chips. When the wrong foods are mixed together, this further delays digestion and produces toxicity while increasing both appetite and digestive upsets. Most people’s bodies are not designed to efficiently digest more than one concentrated food in the stomach at once. In the simplest terms, you need an acid medium to digest protein and an alkaline one to digest starch. Eat concentrated proteins and starches together—fish and chips, bacon sandwiches, meat and potatoes—and nothing gets digested. An awareness of this principle lies at the core of virtually every tradition of natural healing. Eating concentrated proteins and starches at the same meal wreaks havoc with digestion. It increases the number of incompletely broken down food particles that find their way into the bloodstream to cause food allergies, depression and exhaustion. Concentrated proteins such as cheese, eggs, fish and meat must have an acid medium for good digestion. If there are any starchy or sugary food including breads, pastas or sweets in the stomach at the same time, they neutralize the acid medium, so the proteins remain incompletely digested and poorly assimilated. All carbohydrates foods need an alkaline medium for digestion and must be eaten at a separate meal. What you can get away with is the occasional garnish for protein foods or fruits—such as sesame seeds or raisins—but you would not want to add them in greater quantity. OUT WITH Convenience FOODS Ready-in-a-minute pre-cooked meals, junk foods, and the standard meat-and-two-veg Western meals are incredibly energy-draining. They present your digestive system with the greatest difficulty of all. Virtually all of these manufactured items are grossly deficient in essential nutrient. for it to break down and make use of. Convenience foods and junk foods are also grossly deficient in essential nutrients as well. So are chemically fertilized fruits and vegetables and foods which have been excessively processed to alter their natural state. Convenience foods contain additives such as artificial colorings and flavorings which are potentially harmful. Such foods include breads, sugar, most meats, sweets, and coffee and all the ready-in-a-minute snacks and meals that fill the shelves of our supermarkets. They have no place at the food combining table. CREATE VITALITY If you want to build energy quickly, start right now to separate your concentrated starches from your concentrated proteins, eating each at separate meals. This will help protect your system from a build-up of acid wastes, restore metabolic balance, and resolve the energy crisis which takes place when digestion is overtaxed. Most important, it can bring you a whole new kind of energy which can have you looking good and feeling better than ever with each week that passes. It is not only separating the kind of foods that you eat that matters for an abundance of energy. You need to be just as conscientious about what you eat. The human body is not genetically equipped to handle the refined flours, sugars and excess quantities of poor quality proteins that make up the typical western way of eating. Our ancient ancestors, whose genetic makeup we share, had no bread, sugar, junk fats or pre-packaged, pre-cooked convenience foods. They ate simple, ordinary, wholesome foods—as much of them as they could kill or gather. Their diet was high in green leaves and vegetables—all complex carbohydrates—and moderate in protein. This is the way our own bodies genetically expect to be fed: Good, wholesome, preferably organic foods, simply prepared and eaten as closely as possible to their natural state. FREEDOM TO THRIVE This way of eating calls for real foods rich in fiber, and plenty of the best fats: Organic coconut oil and extra virgin olive oil, for instance. The health-enhancing properties of real living foods have long been tested and eulogized by highly respected European and American physicians—from Gordon Latto and Philip Kilsby in Britain, Max Bircher-Benner in Switzerland and Max Gerson in Germany, to Henry Lindlahr and JK Tilden in the United States. Eating for energy asks that you combine your foods sensibly, and that as much as possible you choose foods grown on healthy organic soils and served as closely as possible to their natural state, either cooked or raw. This is not as complicated as it sounds. Here are the basic principles of eating of high vitality eating. They quickly become second nature. EAT FRUIT ON ITS OWN Fruit passes through your digestive system very rapidly. It needs little help from digestive enzymes to break it down. If you try to eat fruit at a meal with other foods, its digestion and assimilation are slowed drastically and you can get fermentation in the gut causing indigestion, wind and discomfort. If you have a blood sugar problem, insulin resistance or an overgrowth of Candida albicans, then stay away from sugary fruits altogether, or eat no more than a couple of servings of berries a day. Instead of fruit for breakfast you might have a green drink made from the tops of green vegetables in a juicer or a blender. MAKE ONE MEAL A DAY A BIG SALAD A vibrant, living salad based on home-grown or store-bought sprouted seeds and green vegetables is the mainstay eating for high energy. It’s the best way to get optimal support for rebuilding cells and tissues, rebalancing biochemical processes, and restoring normal metabolism. Sometimes, of course, this is not possible—for example, when you have to eat in restaurants all the time. In this case, you can replace the living salad with a big dish of lightly steamed or wok-fried fresh vegetables cooked in coconut oil and served with a side-dish of soup or a protein food. That being said, the more often you are able to make a living salad the focus of the meal, the sooner you will reap the rewards of your new lifestyle. Remember that your digestive system needs time to complete the digestion of a meal before you put anything else into it. Four or five hours need to elapse between lunch and dinner. Otherwise digestion is not complete, and increased toxicity ensues. Always drink as much filtered or spring water or herb teas between meals as you like. But don’t drink liquids at a meal as they will dilute the important digestive enzymes. AIDE MÉMOIRE Eat fruit or a green drink in the first half of the day followed by a protein or carbohydrate lunch and dinner, both of which should include a big, fresh, raw salad. Leave four to five hours between lunch and dinner for efficient digestion. Eat as much as your body needs and listen to its signals of how hungry you really are. Take your time, chew thoroughly and stop as soon as you feel you have had enough. Never overeat. Get rid of packaged convenience foods that rob you of vitality and undermine well-being. These include breakfast cereals, breads, pasta, sugar and all the so-called goodies made from it. Cut back on tea and coffee. If you drink either, make sure it’s organic so you avoid taking chemicals and pesticides into your body. After wheat, coffee is the second most sprayed commodity in the world. Restrict alcohol to a glass or two of good wine with a meal, once a day. Never eat a concentrated starch food with a concentrated protein food at the same meal. Eat fruit on its own, or leave at least 20 to 30 minutes between a fruit starter and the next course of your meal. You can pick and choose your own foods and make up your own menus once you get your head around these basic principles. Practice Conscientious Food Combining for a month and I think you’ll be delighted with how you look and feel. You can also say goodbye forever to mainstream medications designed to treat GERD—gastroesophageal reflux disease—with all their nasty side effects. Meanwhile your energy will just keep on building.

While giving a Shamanic Workshop I was reminded of a charming story about a guy who questioned a shaman about the aliveness of trees and plants. “That sounds like a pretty weird idea,” he said to the shaman, “How can you say these things are alive? If rocks and trees are alive then tell me what do the rocks think of the trees?” The shaman paused and looked out across the cliffs at the sea for a few moments, letting the question sink in. Then he turned back and began to speak. “To tell you the truth, I don’t think they worry much about them. After all the rock people know that the tree people are just passing through.” EXPAND YOUR CONSCIOUSNESS It was—and still is —the shamans who worked magic, the shamans who journey into numinous realms and bring back descriptions of reality that the rest of us miss. It was the shamans who returned from their travels to weave a mythology that inspired the tribe, one that made it possible for its members to make sense of their lives and their dreams, their aspirations and their suffering. Later the ‘shamans’ became ‘prophets’, and ‘seers’ but the sacred technology used to work their magic remained the same. As Joseph Campbell says in volume I of his Historical Atlas of World Mythologies, “It has always been the business of the great seer, known in India as ‘rishis,’ in biblical terms as ‘prophets,’ to primitive folk as ‘shamans,’ and in our own day as ‘poets’ and ‘artists’, to perform the work of the first and second functions of a mythology by recognising through the veil of nature, as viewed in the science of their times, the radiance, terrible yet gentle, of the dark, unspeakable light beyond, and through their words and images to reveal the sense of the vast silence that is the ground of us all and of all beings.” WHAT IS MYTHOLOGY In our own time the word ‘myth’ has been corrupted. You read the word in tabloid newspapers or hear it on television used in a totally different way to its real meaning. We hear a spokesman from some government when asked if he can confirm the story that his country will soon be testing a nuclear device respond by insisting, “Nonsense. That is nothing more than a myth perpetrated by our enemies.” The word myth in its true meaning does not mean something false. A myth is a story which has emerged out of encounters in numinous realms of expanded consciousness and which carries the unmistakable fragrance of what is true in the widest sense. It is a tale that resonates at the level of our soul, one which cannot be reduced to meaning by analytical probing, and one which, in the hearing, transports us to a place of knowing within ourselves that is undeniable. A culture’s cohesiveness is constructed around its myths. Our myths form the very foundations of our world views, values and sense of meaning - or the lack of it. If a culture’s mythology does not nourish its people, bring them joy and meaning, then it becomes destructive. Campbell, who was the greatest mythologist of the 20th century – probably of all time - describes the first two functions of mythology: The first is to awaken and maintain in an individual a sense of wonder and participation in the great mystery—mysterium tremendum et fascinans—which sits at the very ground of our being. The second is to create a cosmology for a people replete with mystical import that is directly related to the environment within which a people live so that a people’s lives have a sense of purpose and meaning. From the earliest of times the shaman has been the instrument by which mythologies, cosmologies and religions have been brought into being. This is because he knows how to travel beyond the limited realms of time and space and move at will between ordinary reality and quantum realms. AWAKEN YOUR GIANT The consciousness matrix embedded within us - the means by which such wisdom and healing and power has been accessed since the beginnings of human history remains intact. A gift once given human kind, it has never been revoked. In most of us it sleeps like a great giant beneath the earth just waiting to be called. In some it has already stirred as we explore the powers of healing and self-help through active imagination, meditation, yoga or prayer in our search for truth and beauty, joy and freedom. Now of course we no longer live in tribal cultures. The borders between peoples, between countries and between ritual practices have become blurred, and broken down. In some cases they have been obliterated altogether. Where our ancestors gathered around the fire of an evening to be dazzled by the mythic tales of the shaman and sink into the safety of a shared cosmology that brought meaning, television has become the ‘hearth’ around which we now sit. Our children are raised on the mythology of advertisers. They tell their tales with great skill and persuasion. Yet their stories, instead of nourishing us from numinous realms and empowering our lives, undermine our power and encourage us instead to place it in the hands of the commercial world that would have us believe that the only way we can be free is to consume what they are selling us. RECOVER YOUR POWER Yes we live in different times. Yes we have different challenges. Our concerns are no longer those of locating an animal on the hunt or performing rituals that honour the gods and goddesses asking them to protect our people through winter. Today’s challenges are far greater. How for instance do we move forward as a global community faced with progressive extinction of animals and plant species on a massive scale. How do we live in a world burdened by massive debts? How do we recover our own power and experience our own freedom when the very political and economic systems we have created are structured in a way that makes us feel powerless? And finally how do we come face to face with earthshaking discoveries and dramatic shifts in worldview taking place as a result of findings filtering down from physics, astronomy, biology and consciousness research? These discoveries are not only wiping out our trust in every religious, moral and political philosophy we once clung to, they are quite literally turning our sense of reality upside down while providing us with nothing new in which to trust. LEAP TO AUTONOMY For me the answer is simple. Yet it has only come from over 25 years spent searching, experimenting, learning, yearning, suffering and discovering: It is no longer appropriate for us to rely on outside ‘experts’ whether they be doctors, priests or politicians. We can listen to their words of course. But we can no longer follow them blindly as human beings have so often done in the past, fearful that if we did not behave like good children some misfortune might befall us. It is time we embraced our journey into individual maturity by learning to activate our own consciousness matrix. Doing so enables us to expand our limited three dimensional, five sensory minds into those of the multi-dimensional beings that we are meant to be. It is time we made the leap - each one of us - into our own power and our own freedom, to learn to build powerful bridges between the truth of our own soul and the expression of our personality. It is time we expanded our vision, helped to heal the wounds in ourselves, in others and our planet, that each of us explored the simple yet profound practices once known only by the great artists, scientists, and shamans and use them to become everything that each of us is destined to be. In the process, I believe, we will recover our power, experience our freedom and gain access to healing wisdom and vision of the highest order. Then, and only then will we be prepared together to meet the challenges that face us and take part in the communal process of reshaping our global future. FIND YOUR TRUTH It’s just that so far not many of us have discovered this. Ancient shamanic skills are surfacing in new forms. They are no longer the province of a few gifted people. They belong to us all. So let us pay respects to tribal cultures from the Inuit of the Arctic and Tamang of Nepal to the Sumatran Kubu and Native Americans giving thanks to them for having preserved living shamanic skills. Then let us then turn these skills - which belong not just to tribal groups but to all people – into power for life. We stand poised at a moment of death and rebirth. These are challenging times worldwide, of terrible suffering, corruption and pain. These are also times of personal transformation of the highest level during which we can choose, if we will, to expand our consciousness exponentially, discard self-recrimination and false notions and discover who each of us really is at the deepest level of our being. It is high time we restored the power of mythology in our lives, demystified the realm of shamanism and made use of its marvellous techniques to help us move forward into a new way of living and being. BEGIN HERE How do you start? Try this: Get yourself a notebook and write these questions then record whatever comes to you without stopping to think much. Just let whatever comes flow onto the page: By what mythology have I been living my life? Has it been my own myth or something I’ve learned from others about how I’m supposed to live? If so, what is my own mythology? Do get back to me about what you discover. I am keen to hear from you.

Syndrome X Phenomenon As an awareness of the Syndrome X phenomenon of insulin resistance spread, researchers and clinicians have begun to understand that many of us who are not diabetic still experience insulin resistance. Responsible scientists began to ask questions about what causes it. The discoveries they are now making are nothing short of revolutionary. They not only offer us the power to slow the rate at which our bodies age. They are experimenting with protocols that can, potentially reverse negative conditions from hypertension, insulin resistance to cholesterol imbalances and depression, simply by changing the way you eat and live. This experience is one I became fascinated with when, several years ago, I made a television documentary in the Southern Hemisphere called To Age or Not To Age. It asked the question, “Can we slow aging by making simple nutritional changes?” We also wanted to know “Might it also be possible to reverse age-related degeneration that has already occurred?” And, finally, “Can these things be verified in medically measurable ways?” We decided to carry out what is known as a base-line study to find out. We sent all participants to have the standard test of medical parameters checked before the project began—from fasting insulin and blood sugar levels through cholesterol, triglycerides and blood pressure. These were carried out at a hospital which also had an excellent physiology laboratory, where exercise physiologists were able to establish each participant’s VO2Max, body fat percentage and lean body mass to fat ratio. To my surprise, every participant—including a 50 year old top athlete—showed abnormalities associated with Syndrome X. We then introduced our group to an Insulin Balance way of eating, which I devised. The experiment lasted only 5 weeks. Then we sent all our participants back to the hospital to have their parameters checked again. The results were mind-blowing. We had no idea that, after only 5 weeks of dietary changes, every abnormal medical parameter had normalized, except for cholesterol measurements in one woman, which took another few weeks to normalize. For me personally, the experiment confirmed yet again that the human body has a phenomenal capacity to heal itself, when given the opportunity to experience transformation at the deepest levels. This is a truth which, for the past four years, I have applied to helping to transform the lives of men and women all over the world, whom I have been mentoring on Cura Romana. The results continue to delight me.

Fresh pressed apple, grape or carrot juice is like nectar from the gods compared to the bottled variety you can buy. And raw juices have remarkable healing properties. I was taught years ago by two doctors that they are not only great drinks for children, but ideal to give whenever a child is ill. Raw juices cannot be made in a food processor or blender. They require a special juice extractor - usually a centrifuge affair, into which you feed the fruits and vegetables as it chops them and spins out their precious juices. Then you are left with the juice which you drink and the pulp which you toss into the compost. The health-promoting properties of fresh juices depends on their being drunk live - that is, within a few minutes of being made - so that the oxidation process which sets in almost immediately does not destroy essential vitamins and enzymes. I find however that if you make a thermos full of juice and chill it immediately by filling it with ice cubes it will keep for several hours. Raw juices are by no means only valuable because of their therapeutic properties. Some - such as fresh apple, grape and pineapple - are also the best tasting drinks I've ever come across. Here are some of the most common juices and some of their uses: carrot An excellent juice, rich in beta-carotene which the body turns into vitamin A - an important nutrient in protecting from infection and in encouraging healing. It also contains vitamins C, D, E & K. apple A good cleanser, apple juice is believed to purify the blood and is useful as a general tonic. It contains vitamin C, many of the B complex vitamins and lots of potassium and folic acid. Apple juice also helps overcome any sort of digestive upset. Apple juice and carrot juice mixed together make a great all round drink - delicious! grape This juice is famous not only for its deliciousness but also for its natural sugars.

Too often, lost in my research and writing, I forget to bring you up to date with important developments that are taking place on NEW CURA ROMANA. My apologies... Let me make up for this now. The changes and improvements that we continue to make are happening fast on all levels: An even more effective Consolidation. An even more potent Essential Spray. A new Cura Romana book. Huge volumes of intriguing reports, as well as a brand new video about the program by me, plus information about where we are going from here. Whew! By the way, participants on the program have spontaneously chosen their own affectionate name for it. More and more people have affectionately come to call their weight, health and life transformations “CURA” which I just love. I only wish I’d thought of it myself. After all, the word CURA means “to give attention to, to care for, to cure, to heal”—all of the things Aaron and I value most. So CURA it is from now on. MY OWN CURA STORY Hundreds who joined the CURA family in the last year keep badgering me to tell them about my own personal struggles with weight. “Did you once suffer from shame about your body?” they ask. “Did you have food cravings?” “Did you ever feel powerless to change all this?” My brand new video, which has now taken over the home page at curaromana.com, will give you all the answers to these questions. It will also tell you all about why CURA bears no resemblance to every other weight loss diet, about the way which it clears food cravings and addictions, as well as how it so often rejuvenates the body in medically measurable ways. Do check it out. BOOK CONFUSION NOW OVER We have had lots of trouble with people misunderstanding that the New Cura Romana book (Bright Orange) is most certainly NOT at all the same as my first CR book (Shocking Pink) but in some new format.  This false notion grew out of a mistake that my wonderful publishers made (I guess everyone is allowed to make one now and then). Somebody in their publicity department mistakenly sent out the wrong press release—namely the same release that they’d sent out for the old book, when it came out way back in 2011. What a mess! Even Amazon became confused, since the same wrong words were put onto their site as a description for the new book. As a result, Amazon has refused to allow people who buy the new book to write reviews of it if they had previously purchased bought the old book, since even Amazon thought the two books were the same. Such a drama! THE TRUTH BE TOLD Leslie Kenton’s New Cura Romana Weightloss Plan is a major advance on the first Cura Romana book.  It guides you through our powerful new Consolidation process, making it easier than ever for weight lost during Essential Spray+Food Plan to stay lost! The new book also conveys my hands-on experience with thousands of men and women all over the world who have done CURA over the past four years, and merges this with vital, up-to-the-minute information any reader needs to make the best of a Cura Romana experience using any book. It guides you step-by-step through Cura Romana’s second-generation protocol, so you learn secrets about banishing addictions, clearing food cravings and staying healthy and lean for life. So, if you decide to shed weight by yourself, make sure you read the new ORANGE book and not the old PINK one which is now way out of date. This is important! ONLINE WORKS BEST That being said, no published book, regardless of how up to date it is, can compare with our CURA JOURNEY PROGRAM or our INNER CIRCLE GOLD CURA online. Why is this the case? Because Aaron and I are continually updating and upgrading the guidance and materials that we bring to participants. This means that CURA ONLINE is literally up to the minute. In the fast moving world in which we now live, no book can ever offer this. You see, the mechanics of book publishing grind slowly. It often takes a year after receiving the manuscript from an author to bring a new book to the public. UP-TO-THE MINUTE Aaron and I do our utmost to bring our CURA participants the most powerful up-to-the-moment guidance, techniques, research and information—stuff that not only helps weight loss, followed by weight stabilization, take place rapidly and smoothly. For us, participants on both programs become part of the CURA family. Some of our people want to shed as little as 10 pounds of fat and then keep it off forever. Others want to lose as much as 40 to 50 kilos, or even more. Their goals are not only to end weight struggles forever, but to experience optimal, drug-free health. Still others—both men and women—look to discover a way of life that increases natural vitality, improves athletic performance, helps clear cellulite and PMS in women, and fosters emotional balance, bringing a sense of freedom and pleasure in just being alive. Not only are these things possible, they are already being experienced by thousands of men and women throughout the world who learn the secrets we love to share. We are constantly updating our online audios, videos, teaching instruments and recipes to make all this possible. My very own audios and videos, made especially for the program, guide you day-by-day from start to finish. Are you serious about leaving behind past failures, food-cravings and self-criticism, and replacing them with your naturally lean and healthy body? Are you ready to create a new life for yourself? Then check out which program is right for you, and join the CURA family online. We send you all the Essential Spray you need for whichever program you choose. They’re included in the cost. Oh yes, and before I forget to tell you: CURA’S JOURNEY PROGRAM is about the best value for money we think you’ll find anywhere. PLEASE BEWARE In case you are going to use my New Cura Romana Weightloss Plan book, there are a couple of important things you should know. First, Leslie Kenton’s Essential Spray, designed for use on any Cura Romana program, is not only unique in its formulation and its effectiveness. It is also the only product for effective weight loss “Fulfilled By Amazon” worldwide. It has been ever since January 2011, when my original book was published. You’ll find several knock-offs aggressively advertised on Amazon, but every one of these products are NOT Amazon-sold. They are sold by companies wanting to get in on the act. It would be fine if they came anywhere near the effectiveness of Essential Spray. Sadly, they don’t. I discovered all of this because many people who were trying to do Cura Romana using my books wrote to me for help. They said they had not been experiencing enhanced health, improved hormone balance and emotional wellbeing, all of which are hallmarks of our Essential Spray, which took John Morgan and I many months to formulate and test before it was released for sale. When these frustrated people told me of their disappointments and that they had bought one of these products thinking it would work fine, I asked them to stop taking it and use Essential Spray instead. They took my advice and never looked back. So please beware of copycat products my friends. You deserve to get the very best from your Cura Romana experience. This is why Aaron and I work so hard to make it possible for you. By the way, do take a look at our brand new packaging for ESSENTIAL SPRAY. We think it’s turned out kind of cool. Let us know what you think. WORDS FROM THE EXPERTS YOU are our experts! Those of you who have done the programs and become part of the CURA family speak to us of your experiences, and we listen. Without your feedback reports after completing your CURA program—either the CR Journey or the Inner Circle—we would never be able to move forward with continuing to make your experience easier, more powerful, more successful and more satisfying all round. Aaron and I are grateful to all of you who have meticulously filled out our “Help From You” questionnaires. We love knowing what worked for you, and what we might be able to improve on. And we feel so good when we hear some of the wonderful praise that you send us, which you kindly ask that we share with others. So here goes—here is some of the recent praise which we’ve been told to share: Louise who’s just lost 12 kilos writes: “Believe me, you will not regret Cura! It is an amazing journey that makes you look deep into yourself, heals and embraces the real you. I am still benefitting in so many ways. People tell me I look fabulous—today I was told I look “hot” by one of my customers. Not bad for a 50 year old!” Natalie, who lost 26.6 pounds on a recent Inner Circle 45 program, had this to say about Leslie’s personal voicemails: “I loved them. She makes me laugh. I love how feisty she is and admire her passion and energy! She is amazingly knowledgeable—a real food and medicine guru!” Merrilyn, who recently shed 16.3 kilos, asked us to share these comments with you: “I have been on diets, spending huge amounts of money for 40 years, getting bigger with each attempt and feeling more miserable with each failure. This program has flipped the switch for me. It has not only allowed me to lose weight without losing tone and condition, it has redefined my shape—I now have clavicles! If that was the only outcome, it would have been worth it. But there is so much more that it has done for me. I am in complete control of my eating now and I no longer have an “off a diet on a diet” mentality. I love eating the Consolidation way. I really enjoy fresh, whole, organic foods so much more than what I used to eat with the added bonus that it’s also so much better for the environment. The hardest thing to convince anyone of who has not experienced CURA is the amazing feeling of well being, true peace and happiness it brings. They think this is just a case of feeling better about yourself. But I know that it’s much more profound than that—something you just have to experience for yourself to understand. And all the health benefits—throw out the antacids, the osteo treatments and feel young again. Dance all night. Play all day. Life is wonderful!” All your generous praise makes us proud and we thank you from the bottom of our hearts for urging us to share them with others. Love and blessings to each and every one of you...

Are you one of the thousands of people who reach for artificial “low-calorie” sweeteners—such as aspartame or saccharin—to add to your tea or coffee, in the belief that they can help keep you from getting fat? If so, this is hardly surprising. We have had this lie shoved down our throats through advertising and the media, thanks to the lobbying of money-hungry companies keen to sell the sickly sweet chemicals they peddle. Independent research into the dangers of artificial sweeteners rarely sees the light of day. It can be a serious challenge to find unbiased data amongst the multitude of misinformation that is littered across cyberspace. It’s essential that you learn the truth about these destructive substances, as well as what they’re really doing to your health and your waistline. APPETITE STIMULANTS Independent studies have turned up some surprising results when analyzing the relationship between the use of artificial sweeteners and obesity, although as yet few people know about this. Far from helping you lose weight, these sweeteners actually stimulate your appetite, causing cravings and telling your body to “store fat”. How does this happen? When you taste something sweet, your body expects calories to immediately follow, just as they do when you eat sugar. This triggers your appetite. However, since the calories don’t follow, the sensation of hunger remains. You begin to crave more sweet-tasting, carb-rich foods. This effect is most marked in aspartame, though it also applies to the other common sweeteners such as saccharin and acesulfame potassium. HORMONE HAVOC This alone is bad enough, but it’s only half the story. The other half concerns aspartame’s effect on the key hormone insulin, responsible for regulating fat metabolism. Although vigorously denied by the “research” of the manufacturing companies, recent studies indicate that aspartame can actually trick your pancreas into releasing insulin—despite the fact that aspartame does not alter blood sugar. It can do this simply by activating our “sweet” taste receptors. Since the elevated insulin finds no blood sugar to combine with, this increases your hunger even more, and makes your cravings worse. The result of all this? You’re more likely to a) eat more of the sugary foods you’re craving, setting up a vicious circle, and b) lay down more fat stores, due to the hormonal fluctuations happening in your body. A new study published in the January 2013 issue of science journal Appetite reported that, between groups of rats fed either aspartame, saccharin or sugar, the aspartame and saccharin groups gained more weight than the sugar group—and this was unrelated to intake of calories, since they all ate the same foods. BAD NEWS FOR DIABETICS Not only is this terrible news for those trying to shed fat. It also has dire consequences for the ever-growing group of humans afflicted by diabetes. Many diabetics have been led to believe that these sweeteners are a healthier alternative than sugar, when this too is based on a fallacy. Sugar itself, in all its forms, is also toxic to the human body. And it too is an arch enemy to good health and weight loss. (See Robert Lustig’s excellent lecture on the dangers of sugar here.) But unlike sugar, low-calorie sweeteners are often sold as “diabetes-safe.” This too is a dangerous lie. As we have already seen, consuming aspartame can elevate insulin levels abnormally. The more often this happens, the more the body becomes resistant to this hormone. The insulin resistance that follows will lead to—or worsen—diabetes, along with obesity and many chronic degenerative conditions. FURTHER DANGERS As if you needed any more reason to stay away from artificial sweeteners, get this: Aspartame is composed of two separate components, aspartic acid and phenylalanine. Phenylalanine quickly degrades into methanol, which in turn becomes formaldehyde—yep, that stuff lab specimens, and dead bodies are stored in—and accumulates in our cells. When levels of this nasty chemical get high enough in the system, it can cause all sorts of dangerous effects. The “Aspartame Consumer Safety Network Fact Sheet” warns of the following potential symptoms: “headaches, nausea, vertigo, insomnia, numbness, blurred vision, blindness and other eye problems, memory loss, slurred speech, depression, personality changes, hyperactivity, stomach disorders, seizures, skin lesions, rashes, anxiety attacks, muscle cramping and joint pain, loss of energy, symptoms mimicking heart attacks, hearing loss and ear ringing, and loss or change of taste.” All that, and it won’t even help you lose weight! NATURE’S SWEET OFFERINGS So what can we turn to now that both artificial sweeteners and sugar are off the menu? Fortunately for those of us with a sweet tooth, nature has provided a delicious and safe alternative: Derived from the sweet leaf plant, Stevia, in its natural state, is the best no-calorie, health-supporting natural sweetener on the planet. Even though it’s sweeter than sugar, its taste has a slower onset and longer duration, meaning it doesn’t carry the same risks as aspartame and the other artificial sweeteners. Not only is it safe—it is actually good for you, and may even help enhance glucose tolerance and improve insulin sensitivity. Another natural alternative safe for occasional use is coconut sugar, derived from the blossoms of the coconut palm. It has a high nutritional content, containing potassium, magnesium, zinc and iron, as well as Vitamins B1, B2, B3 and B6. It has a low glycemic index, so is considered safe for diabetics. It has a rich flavor that has been compared to toffee. Coconut sugar, which is currently bringing high profits to both coconut farmers and retailers especially in the US, has one major drawback, however. What nobody is warning consumers about is that coconut palm trees cannot produce both coconuts and coconut palm sugar, which is gleaned by drawing the sap out of the tree. When the sap is used to make coconut sugar, the flower buds, which are dependent on the tree’s sap enabling them to form, wither and die so the tree cannot grow coconuts. Because the tree can no longer produce coconuts and all the precious products made from them it can suffer and die. In short, producing coconut palm sugar is not a sustainable industry. Despite experiments in some places to make use of coconut trees one year as sap producers and the next as a coconut producer, this remains a serious challenge worldwide. STEVIA—IT’S GOOD FOR YOU An exotic herb which grows in subtropical areas of South America, stevia is replete with non-caloric sweet molecules. This is the reason for its sugary flavor. Stevia has sweetened herbal drinks since Pre-Columbian times. Its properties were first recorded by a botanist named Antonio Bertoni in 1887, who wrote about ways the natives of Paraguay used it. Others have discovered stevia in the past fifty years and made good use of it. Japan and the United States have done extensive research and safety testing on the plant. Their research shows that this marvelous sweet herb is non-toxic, safe for diabetics and beneficial for weight loss as well as daily use for yourself and family. More good news: Stevia is not a source of nutrition for bacteria in the mouth, nor for yeasts and fungi such as Candida albicans in the body. A few years ago, following some rather bogus animal research promoted by Monsanto—who produce much of the artificial sweeteners in the world—the European parliament banned the sale of stevia in Britain and Europe. There is not much pressure at the moment to lift that ban. In the meantime, if you live in the EU, you can nevertheless order stevia online from herbal shops, either in your own country or another European country, including the UK, without difficulty. It is widely available in shops and stores in the United States and Canada, Australia and New Zealand and most other countries of the world. Stevia is great for all sorts of reasons on Cura Romana. How sweet is Stevia extract? Stevia extract is 200 times sweeter than sugar. Add a pinch to drinks like coffee or tea. Dilute in water when you are using it to make a salad dressing or dessert. How many calories are in Stevia extract? None. Stevia extracts have zero calories, zero carbohydrates, zero sugar, zero fat and zero cholesterol. Can Stevia extract replace sugar in the diet? Yes. Refined sugar is virtually devoid of nutritional benefits and, at best, represents empty calories in your diet. Stevia is natural, much sweeter than sugar, and has none of sugar’s unhealthy drawbacks. Can Stevia replace artificial sweeteners in the diet? Yes! Stevia is the only a safe, calorie-free, all-natural alternative to artificial or chemical pharmaceutical sweeteners in the world. Will Stevia raise my blood sugar levels? Not at all. In fact, according to some research, it may actually lower blood sugar levels. Can I use Stevia if I am diabetic? Yes. Stevia is a great addition to a healthy diet for anyone with blood sugar problems since it does not raise blood sugar levels. I’d advise you to stay away from any form of artificial sweeteners including those recently being marketed as “natural stevia” which are, in truth, distortions of the real thing. Here are the best and most useful forms of stevia you will find anywhere. Both can be ordered direct from iHerb no matter where you are in the world. BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy English Toffee Stevia BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Buy Stevita GOOD COCONUT SUGAR Navitas Naturals, Coconut Sugar, 16 oz This coconut sugar is top of the range. It’s produced in Indonesia where farmers have harvested the nectar from coconut palm trees for herbal medicine and food for centuries. This product contains 100% pure evaporated coconut sugar that is certified organic, kosher and vegan. Buy Coconut Sugar ORDERING FROM IHERB.COM: They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.

Coffee is the world’s most cherished drink. More than eight billion pounds of it are traded each year. Coffee has belonged to the elite “Food of the Gods” category for centuries. Those that fit into this category, such as chocolate and coffee, have certain things in common—like great intensity. Honor their power by taking them in pure, unadulterated form and small quantities. Provided the products you choose have not been contaminated by poisons and pesticides, they will expand your consciousness while bestowing clarity and joy. But use them carelessly, in too great a quantity and without regard for purity, and they will undermine health and seriously distort your perceptions of reality. These are but a few of the challenges and the rewards foods from the Dark Gods bestows upon us. Once associated with Persians and Arabs, coffee has become so much a part of modern life that most who habitually drink it dread being without it. If you’re going to drink coffee, there are certain things you need to know—such as how to choose the best coffee, how to protect yourself from the ever-increasing contamination from pesticides and herbicides, and about the magnificent mythologies behind this dark, ubiquitous drink. MYTHIC ORIGINS There are wonderful tales about where coffee comes from. An Abyssinian story insists that a goatherd called Kaldi noticed one day that his flock was much friskier when they ate the fruit of a certain glossy green tree. Kaldi decided to try some himself, and experienced a rush of energy. A passing monk noticed the energy and asked where it came from. Kaldi introduced him to the coffee tree. The monk then gathered some beans and took them home for himself. There is truth to the spirit of this tale. Coffee was indeed introduced to the world by monks. Christian monastics believed that the archangel Gabriel was responsible for bringing this fruit to the earth. Meanwhile, Muslims insisted that a banished dervish called Omar, weak from exhaustion, came upon the coffee plant and took its fruit, only to find that his energy flooded back in force. They insist it was he who brought this magnificent food to the world. By the 6th century, coffee trees were being cultivated in what today is known as the Yemen in Arabia. In the beginning, coffee beans were ground and used to make tea. There’s no record of how this practice changed and it became a question of tossing the beans on the fire to benefit from the aromatic alchemical change which takes place when you roast them. The way coffee was first prepared is probably the way the thick, grainy drink we now call Turkish coffee is still prepared—by grinding up the roasted beans, putting them into boiling water and heating the mixture to a boil several times over a flame until it burns down to make a powerful, thick black soup. FORBIDDEN DRINK Coffee, like any other food which has alkaline drug properties and strong effects, has been banned for periods throughout history. In the 16th century it was even forbidden in Mecca. However, the Sultan himself so loved the beverage that he insisted it be made legal again. In the 17th century, the Catholic church did its best to ban coffee throughout Europe. But the Pope, an avid coffee drinker, insisted that this not happen. Not long after, cappuccino was invented. In both France and the United States, by the 17th century, coffee houses began to appear here and there—much in the same spirit in which they still exist throughout the world. They were places where people could meet and talk in an atmosphere of warmth and camaraderie. SEEDS OF REVOLUTION The French historian Michelet in 1789 insisted that the widespread availability of coffee in cafés played a central part in the development of the French revolution. In such places, philosophers and activists gathered to plan the future of France. Even in colonial America, where the first coffee house was opened in Boston in 1670, coffee houses played an active part in the planning for the American revolution. Across the Atlantic, in Turkey, so important was coffee—which had then come to be considered a household staple—that a woman could sue her husband for divorce on the grounds that he was not giving her a fair share of the beverage. Coffee warms us, stimulates us and has a natural diuretic and purgative effect on the body. From the point of view of our creativity and mental functioning, coffee most definitely has something to offer. The cafés in Paris in the 20th century were filled with famous writers, artists, politicians and thinkers who enjoyed the stimulation that coffee can bring; among them Ernest Hemingway, Collette, Jean-Paul Sartre, Picasso and even W.B. Yeats. DANGERS AND TRUTHS Let’s look at dangers first. Research shows that women who drink coffee while eating the typical high-carb diet have a greater risk of breast cancer and bladder cancer, as well as obesity. If you are pregnant or breastfeeding, under no circumstances should you be drinking coffee. Coffee taken during pregnancy increases the rate of birth defects and miscarriages. Most studies into the damaging effects of coffee, however, have been done using readily-available coffee in the market-place, almost all of which is contaminated by plants have have been cultivated using GMO seeds and/or sprayed with an ever-increasing number of herbicides and pesticides which build up to poison the body by interfering with metabolic processes. In so-called developed countries such as Europe and the United States, once an herbicide or pesticide is labelled “dangerous to human health” and made illegal, the chemical companies who produce it then send the banned chemical to third world countries for use there. MUST BE CERTIFIED ORGANIC Coffee is mostly grown in third world countries—in which there are no statutory controls over how much of a specific herbicide or pesticide can be sprayed on crops. As a result, coffee has become one of the most contaminated foods in the world. Personally, I take with a grain of salt some of the negative results of scientific research that’s been done into how damaging coffee is to the human body. I suspect that at least some of the damage may be due not to the caffeine, as is commonly supposed, but to the chemical contamination which most coffee beans now carry. This makes the argument for organic coffee a strong one. Coffee grown organically does not exploit the native peoples who work in the coffee plantations, but rather gives them fair financial remuneration for their work. Certified organic coffee is also free of the chemical dangers in relation to human health. So, when buying coffee, go organic. There is an aesthetic reason for this too. Organic coffees have a finer flavor than the coffees that have been grown with herbicides and pesticides. GOOD NEWS Despite all the warnings about how dangerous coffee is to health—and there is truth in most of them—clean, organic coffee has many benefits to mind and body. It has been prescribed for generations in the treatment of asthma, vertigo, headache, jaundice and even snake bite. A poultice of wet coffee grounds speeds the healing of insect stings and bruises. Coffee enemas are used internally as a strong purgative stimulant both to the bowels and to the liver in the natural treatment of serious illness, including cancer. Reports from several recent studies support positive effects that can be gleaned from using the right kind of coffee in the right amounts. Here are just a few of the recent findings: Japanese researchers have discovered that people who are not regular consumers of coffee experience a 30% increase in capillary flow after drinking 5 ounces of coffee. At Johns Hopkins University researchers reported that 200mg of caffeine in a cup of coffee improves memory for as much as 24 hours. At University of Oslo in Norway, researchers report that coffee has potent anti-inflammatory chemo-protective and anti-aging qualities. A Spanish study published in the International Journal of Sports Nutrition shows that coffee taken before a workout can increase your energy expenditure for up to three hours afterward. ESPRESSO IS KING If you are going to drink coffee, the best kind to go for is certified organic espresso. Espresso, which the uninformed often shun, believing it to be too strong, is most often derived from Coffea arabica. Arabica grows high up on steep mountain slopes. It needs lots of shade and plenty of rainfall to flourish. Its flavor is richer, deeper and more full-bodied than the less expensive Coffea canephora or robusta coffee. Most people still believe that espresso is very high in caffeine. In truth, one shot of 1.5 fl oz. of espresso contains about 64mg of caffeine compared to 95g in the standard 8oz cup of coffee. The dark roasting, on which the flavor of espresso depends, burns off some of the caffeine content. The darker the roast, the less caffeine is present in the coffee. HOW TO MAKE COFFEE WORK FOR YOU There are some important things for you to know if you want to get the best from drinking coffee. It’s essential to adhere to them or you can undermine coffee’s benefits and suffer from its dangers. Here’s the way to go: Drink only certified organic coffee, and make it fair trade. Go for certified organic espresso instead of the conventional cup of java. It is healthiest and boasts the greatest benefits for energy. The darker the roast, the better for wellbeing. Always drink coffee black, in all its intensity, without milk, cream or sweeteners of any kind. When you do this, the rich blend of polyphenol anti-oxidants, bioflavonoids, minerals and vitamins not only help neutralize the more aggressive effects of caffeine. They work in harmony to support your mind and body. Limit your consumption of to one cup a day—two if you must. Drink a shot of espresso in the morning before—never after—exercising. It can not only improve your athletic prowess, it can uplift you for the day. I’ve investigated and experimented with many espresso blends in the last few months. Let me share with you the two certified organic espressos that I find the best. You can buy them either ground or as whole beans to grind yourself. Do try them and let me know what you think won’t you? CAFFE SANORA, ORGANIC, FINE GRIND COFFEE Like fruits and vegetables unroasted coffee beans are loaded with powerful antioxidants. Sadly, most are destroyed in the extreme heat of roasting. That's why Caffe Sanora set out to create an all-natural coffee roasting process we call HealthyRoast. This revolutionary method gives you a great cup of good health; Premium organic coffee with more antioxidants than most green teas. Buy Caffe Sanora Organic Coffee MT. WHITNEY COFFEE ROASTERS, ORGANIC MAMMOTH ESPRESSO GRIND The best coffees in the world are a joy to the mind and soul. Brew a wonderful cup, sit down, and take a sip. Buy Mt Whitney Organic Coffee

Freedom from food cravings, addictions and uncontrollable urges to feed on junk cannot be accomplished unless your body is clear from any overgrowth of Candida albicans that may be present. Standard medical prescriptions for treating this are notoriously unsuccessful. Why? Because anti-candida medication can only alleviate symptoms temporarily. To clear this powerful, primitive organism permanently, it is necessary to transform the terrain of the whole body to a state of health. Let me explain. “Bernard was right, the pathogen is nothing, the terrain is everything.”—French chemist Louis Pasteur on his deathbed. UNRECOGNIZED IRONY There is a dreadful irony about the way modern medicine has developed since Louis Pasteur devised the germ theory of disease. This is something that, as yet, most doctors remain totally unaware of. For many years, Pasteur and another great French scientist, Claude Bernard, carried on a heated debate about whether or not disease was caused by an invasion of a pathogen (as Pasteur claimed) or by a disruption in the body’s biological terrain and metabolic processes that allowed microbes to grow. As far as modern allopathic medical science is concerned, Pasteur was right. And out of this widespread belief has grown the development of multinational pharmaceutical companies, which make everything from antibiotics to psychotropic drugs. Yet on his deathbed, Louis Pasteur, the great scientist, repudiated everything that he had ever written by insisting that Bernard was right. The pathogen is nothing, terrain is everything. An overgrowth of Candida albicans is a superb example of how accurate Claude Bernard’s findings were. The irony is that Louis Pasteur’s mistake is what has formed the basis of contemporary orthodox medicine, which primarily addresses the symptomatic treatment of an illness instead of seeking to restore a healthy biological terrain so that any pathogens cannot take hold. Missing this point is a major reason why so many orthodox treatments for degenerative diseases fail. Despite all of our high tech methods, we still have a lot to learn. SUPERB SHAPE SHIFTER Candida albicans has six switching mechanisms and seven viable forms, thanks to the amazing ability of yeast and fungi to metamorphose. They can and do change shape and function depending on the environment they find themselves in within the body. There is even a form of Candida which is cell-wall-deficient. In this form, it is not recognized by the immune system so it floats around freely in the bloodstream. When it finds a suitable place to reproduce, it then changes into one of its other six forms, providing a constant locus of infection. The problem with only treating the intestinal tract or the vagina for Candida—which most doctors still do—is this: Because of Candida’s ability to migrate around the body unnoticed, people get a constant return of the organisms even after the “cure” is supposed to have taken place. WHOLE NINE YARDS Someone systemically affected by candidiasis often has the organism spread throughout the body in any of its possible forms. And each different form tends to grow in specific tissues and systems, further undermining its terrain. Gus J Prosch, an American physician and expert on Candida’s behavior, wrote a fascinating paper called System Candidiasis—The Fungus Amongus. He says, “Every human being from the day of birth lives in a sea of bacteria. Infectious germs known as microbes swim throughout our bodies at all times. These microbes can live in our throat, mouth, nose, gums, gastrointestinal tract, blood, bladder, vagina, and numerous other body tissues. These micro-organisms which may be bacteria, viruses, fungi, or parasites, are as much a part of every human being as foods and chemicals. Figuratively speaking, they are constantly trying to ‘eat us alive’. In some people they succeed and death follows. Even if we die of causes other than infection, they eventually eat our physical remains. Only healthy cells and tissues within our bodies can effectively defend against infectious microbes.” It all goes back to restoring the body’s healthy terrain. And because candidiasis syndrome produces so many symptoms involving multiple organs and systems, it is now being labeled “Polysystemic Chronic Candidiasis. The point that Prosch makes in relation to the dangers of microorganism infestation is important. He is pointing out that, in the world in which we live, infectious illness attacks our bodies not just because germs are around, but because the biological terrain within us is nutritionally deficient and debilitated in ways that allow microbes to set up residence. To put it simply: An opportunistic germ only produces disease when the circumstances in our bodies are favorable to its growth. HOW TO RESTORE TERRAIN So it is with Candida albicans. Make radical changes in what you choose to eat and not to eat, to drink and not to drink. Cereals, grains, and sugars are foods that Candida’s yeasts and fungi continually urge you to eat. The pastas, breads, pizzas, crackers, and even wholegrain items turn into sugar virtually as soon as we eat them, making us crave more. Such foods taken in quantity—the way most people eat them—seriously undermine the body’s terrain. They distort hormonal regulation. They screw up blood sugar and destroy insulin sensitivity. Starchy vegetables, sugars and grains are all addictive.  The fewer we eat, the more easily we can restore a healthy terrain, and the faster we can clear—and then remain free of—candidiasis. What most people—even those who believe they are eating a ‘healthy diet’—are amazed to learn is this: These foods are also major culprits in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions including cancer, Alzheimer’s disease, mental and emotional disorders. STOP EATING THESE: Don’t eat any form of sugar or any foods containing it, including fructose, glucose, maltose and lactose. This means avoiding almost all luncheon meats, smoked salmon and salamis, which these days are full of sugar—as are most packaged convenience foods. So read labels carefully. Don’t eat grains and cereals or starchy vegetables, which turn into sugars in the body. Yeasty beasties create our food addictions and cravings by urging us to eat these foods. You do not need such carbohydrates, despite what the media keep telling us. Steer clear of rice, potatoes, buckwheat, beans and pulses as well, until your body is completely free of any overgrowth. Stay away from milk and milk products including cheeses. Butter is OK, as is plain unsweetened natural yogurt. (The best yogurt for clearing Candida is made from sheep’s, goat’s or buffalo’s milk.) Eat nothing with yeast in it. This includes bread, pastries, cakes, rolls, hamburger buns, crackers and biscuits. Avoid all foods which have been fermented, smoked, cured, or contain yeast. This includes smoked fish, proprietary mayonnaise, most ready-made salad dressings, tomato sauce, pickles and other condiments. Never drink fruit juices or colas—even so-called sugar-free drinks. Use a top quality food-state vitamin and mineral supplement (see below). Stay away from melon, including cantaloupe, rock melon and watermelon as their skins accumulate mold during growth. Don’t eat chocolate, honey, maple syrup or nuts—they also tend to accumulate mold. Eat no mushrooms or fungal products of any kind. Black tea is notoriously loaded with yeast— drink herbal teas instead. Avoid high-sugar fruits like figs, mangos, dates, pineapple and bananas. Instead, choose berries, an apple, a pear or an orange, but eat fruit only in small amounts until the overgrowth is cleared. Don’t drink alcohol. Use a good omega-3 supplement, which yeasts and fungi hate. This kind of anti-Candida eating slowly restores the body’s terrain to a high level of well-being. It keeps blood sugar and insulin low, and is carb and sugar free. EAT MORE OF THESE Eat garlic and onions (yeasts and molds don’t like these either). Eat plenty of top quality proteins—high quality meats (preferably organic) and wild fish, as well as game and eggs. If you are a vegetarian and want to eat tofu, make sure the tofu you choose is organic. 95% of all soybeans and the products made from them have been genetically modified. GMO foods are incompatible with the human body. GMO soy also contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup—as well high levels of manganese and aluminum, both of which are known to reduce brain functioning. For salads and vegetables, don’t use ordinary vinegars. Instead, go for homemade dressings—lemon juice with extra-virgin olive oil as a basis. Eat only real butter. Steer clear of all margarines and butter substitutes. EAT GREAT VEGETABLES These vegetables are great on any anti-Candida program. Eat as much of them as you can: Artichokes Endive Asparagus Fennel Aubergine Green beans (fresh) Bamboo Shoots Green herbs (fresh) Bok choy Kelp and seaweeds Broccoli Mung bean sprouts Broccoli sprouts Parsley Brussels sprouts Peppers Cabbage Rocket Cauliflower Silverbeet Celery Snowpea sprouts Chicory Spinach Dandelion YEASTS AND FUNGI BE GONE The goal of this way of eating is to make your body into an intolerably unfriendly home for Candida. Like the beer-bellied TV sports enthusiast, these primordial beasties love crisps and colas, but green vegetables are anathema to them. So are the omega-3 fish oils DHA & EPA. It is useful to take note of the following advice. Not only does it not contradict the general guidelines for good eating, it can make an enormous difference to the lives of many who, unbeknownst to them, are being made miserable by even a minor overgrowth of Candida. Don’t take drugs including antibiotics, steroids, birth control pills, or standard drug-based HRT unless there is an absolute medical necessity for them. Eat plenty of high quality animal based proteins as often as you like, of fish and game, lamb, turkey and chicken (all preferably organic). Check for food sensitivities. These are common with Candida. The things you crave are frequently what the yeast itself craves. Try to identify any possible sensitivities and weed them out. This can help a lot. Drink Pau d’Arco tea. From a South American tree, it has a long folk use in the treatment of infections probably thanks to its lapachol content. Lapachol and other compounds in Pau d’Arco exert anti-Candida effects. You can drink several cups a day. If you like sweet things, sweeten it with a few drops of stevia. (See below.) Use a good probiotic. They are not always easy to come by. (See below.) Use a gentle but effective natural anti-Candida nutritional supplement. Having helped hundreds of men and women with candida overgrowths on Cura Romana, I have explored dozens of brands. Most of them fall into two categories: Either they are too aggressive (which you don’t want) or they are ineffective. There is one I’ve found that seems to work better than the rest. (See below.) Use a good digestive enzyme supplement. This is important to break down the foods you eat into usable nutrients. For when candidiasis is present, this can deplete both hydrochloric acid and digestive enzymes in the stomach. (See below.) TAKE HEART During the period of Candida clearance, it is essential to avoid the foods that don’t support clearing. You also need to be religious about taking a natural anti-Candida supplement each and every day for several months. Three to six months or more down the road, once the overgrowth has cleared, you can begin to experiment by introducing new foods to see how you get on with them. Everyone is unique. You have to play this by ear and feel your way. Once the Candida is under control you are likely to be able to eat most foods you like, so long as you continue to steer clear of sugars, unnecessary drugs, grain-and-cereal-based carbs and highly processed convenience foods. But be patient. It takes time for nature to rebalance your body from inside out. GOOD VALUE-FOR MONEY FOOD-STATE MULTIPLE VITAMIN Rainbow Light, Complete Nutritional System, Food-Based Multivitamin Buy Rainbow Light Multivitamin BEST AND CLEANEST OMEGA 3 PRODUCT Carlson Labs, MedOmega Fish Oil 2800, Norwegian, Lemon-Lime Flavor, 3.3 fl oz (100 ml) Buy MedOmega Fish Oil Pau D'Arco Tea Alvita Teas, Pau D'Arco, Caffeine Free, 24 Tea Bags Buy Alvita Teas, Pau D'Arco Candida Support Now Foods, Candida Support, Intestinal Health, 180 Veggie Caps Buy Candida Support BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy Liquid Stevia BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Buy Stevita GOOD DIGESTIVE ENZYMES Now Foods, Optimal Digestive System Buy Good Digestive Enzymes GOOD PROBIOTIC Complete Probiotics Buy Complete Probiotics

Based on a traditional recipe for ginger beer, I created this drink for the first part of Cura Romana Journey. But it was such a hit that every one (including me) just kept using it even long after the program was over. Sometimes I use only half a liter of water instead of a full liter, then top up just before serving with half a liter of sparkling water. My Orange Ginger Beer keeps for three days in the fridge. WHAT YOU NEED FOR THE ORANGE GINGER BEER RECIPE 50–100g of fresh ginger root, grated finely—preferably with a ginger grater—depending on how strong a ginger flavor you like. 1 liter of spring water (only half a liter if you plan when serving it to add fizzy water) Stevia to taste (see below) 1/2 teaspoon of ground cinnamon The juice of 1 large freshly-squeezed orange 1 tablespoon of finely-shredded orange zest HERE’S HOW TO MAKE ORANGE GINGER BEER Place the grated ginger and the water in a blender or food processor. Add the stevia and the cinnamon and blend. Stir in the orange juice and zest. Put in the refrigerator for 24 hours so the flavors meld. Strain, then chill for another hour. Pour over ice to serve. I use Spoonable Stevia by Stevita or several drops of Wisdom Natural SweetLeaf Liquid Stevia in Lemon Drop flavor which I order direct from iHerb.com who ship ultra-fast worldwide. STEVITA:SPOONABLE STEVIA Stevita Spoonable Stevia uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. Buy Stevita English Toffee Stevia All Natural, Zero Calories, Dietary Supplement. SweetLeaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine.. Buy English Toffee Stevia ORDERING FROM IHERB.COM: They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.