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We are poised at the beginning of a profound revolution in health. It encompasses long-lasting weight control, drug-free ageless aging and protection from degenerative diseases. Until recently, the genuine research findings which are fueling this revolution have been hidden from us by a dark cloud consisting of outright lies, false medical and government directives and corporate greed. For the past 60 years, we have been fed dangerous, inaccurate information in regard to the causes of heart disease, obesity, mental disorders, and other widespread degenerative conditions—from diabetes to cancer and Alzheimer’s, as well as emotional and mental problems. As a consequence, we have experienced an exponential rise in long-term degenerative conditions, a massive dependence on pharmaceutical drugs, and dangerously inaccurate information about what constitutes good nutrition. I’ve just posted on the lesliekenton.com site two videos of programs aired over ABC News in Australia. Do watch them. They could be life-changing for you and your family. I’ll give you a link to them at the bottom. THE TRUTH WILL OUT Here’s what’s important for you to know: The guidelines about health we have been given in the decades following World War II have been wrong. For example, there is NO correlation between high cholesterol plaque formation and heart disease. Second, saturated fats are good for us. Third, statin drugs which are commonly prescribed to lower cholesterol are dangerous. For generations, we’ve been told that “saturated fat is a prime cause of heart disease.” This theory, known as the ‘lipid hypothesis’, was concocted 60 years ago by a number of mainstream scientists, including a physiologist named Ancel Keys, whom I knew personally. Keys’ totally inaccurate “revelations” about the dangers of eating saturated fats were based on bogus research. Yet they earned him a cover on Time Magazine. Other erroneous research, which in truth amounted to little more than “best guesses”, were also accepted as truths by government, the medical establishment and the media, even though several well researched studies showed clearly that they were also wrong. This is how the false notion that “eating fat causes heart disease” became accepted worldwide and it has endured for more than half a century. BIG FAT LIES As award-winning journalist Gary Taubes has pointed out, “In the 1970s and 1980s the US government spent half a billion dollars trying to prove that dietary fat causes heart disease and they couldn’t do it.” Taubes is a courageous science writer. He first wrote about the public fat deceptions in a New York Times magazine article in June of 2002, called “What if It’s All Been a Big Fat Lie?” Since then, he has written two superbly researched books, in relation to this issue as well as other massively inaccurate beliefs that have also been foisted upon us including the notion that eating a low-fat, high-carb diet is the best way to stay healthy. For five decades, governments and health agencies in the United States and elsewhere have pontificated about what we should eat to prevent degenerative diseases. Most of us have done our best to follow their advice. In doing so, we have become sicker and fatter with each decade that passes. Of course, the powers-that-be still insist that this is all our fault. They tell us that this is because we have not been following their advice carefully enough. So their “best guess” advice, concocted in error all those years ago, still goes on harming millions of people. THE DECEPTIVE 70S The tale continues: After high-level government discussions and consultations about what diet the majority of Americans should eat for health, the McGovern Committee in the United States published nutritional guidelines which, they told us, would “combat cancers, heart disease, high-blood pressure, obesity and diabetes.” Hearings for Senator McGovern’s Senate Select Committee took place between 1976 and 1980. And it was clear right from the start that the outcome would be a bogus recommendation to reduce fat and cholesterol and eat plenty of carbohydrates for energy—despite the fact that valid scientific research had shown quite clearly that both of these recommendations were just plain wrong. Before long, the US government issued their skewed ‘Dietary Guidelines for Americans.’ Their advice boiled down to was this: Replace natural dietary fats (which we humans have been eating for millions of years and which the body handles with ease) with high doses of carb-laden grains, sugars and cereals and use lots of polyunsaturated fats. Then the now infamous U.S. “Dietary Recommendations Pyramid” came along. It urges us to eat as many as 11 portions of bread, cereal, rice and pasta a day. Like obedient citizens, we ate porridge, toast and cereal for breakfast, munched our way through a bagel at 11 o’clock, and downed a sandwich, pizza or pasta for lunch. At dinner, along with our meat and potatoes, or rice and beans, we indulges in a roll or two to make sure we got the 10 carb servings they recommended to us believing that we were living on a healthy diet. Just in case you think these absurd directives only affected the lives of Americans, think again. The rest of the world—with a few exceptions such as France and China—still follow US government directives with amazing slavishness. HOW TO AGE FAST A diet high in cereals, grains and sugars (which 90% of the Western World still consumes) is not only a prescription for obesity—it’s a fast track to rapid aging and degenerative diseases. Grains and sugars in excess lower energy levels, create cravings and addictive eating while encouraging a myriad of long-term health issues. TRUTH ABOUT STATINS Then there is the issue of statins. I was stunned when I learned about the new guidelines just issued by the American Heart Association and American College of Cardiology. These bodies are now encouraging doctors to prescribe statin drugs to well people. The so-called medical experts who issued these directives insist that all healthy people be given statin drugs as a “preventative against possible future illness.” In effect they are keen to see one third of all adults taking statins. One in four Americans over 45 are already on statins, despite more than 900 studies reporting dangerous side effects from these drugs. Side effects range from heightened risks of cancer and diabetes to sexual problems, neuropathy and liver dysfunction to immune system suppression—even a higher risk of cataracts. In Britain, between 6 and 8 million people take statin drugs. If the new directives are accepted by the US and UK medical establishment—as they are likely to be—the numbers of men and women being prescribed statins will become legion. WHY ARE THEY USED Statins are a group of drugs that commonly prescribed to lower cholesterol levels by inhibiting the enzyme HMG-CoA reductase, which plays a central role in the production of cholesterol in the liver. They have many different names: Lipitor, Lescol, Mevacor, Altocor, Zocor and so on. Statins are given to patients on the assumption that they will lower the risks of heart attacks and strokes. Meanwhile, a recent study in the Journal of Cancer Epidemiology, “Biomarkers & Prevention” by Jean A McDougall and her team, showed that long-term use of statins increases the risk of both lobular and ductal breast cancer in women between 55 and 74. COME THE REVOLUTION I suggest you take a look at my recent blog, “Beware The Statin Pushers”. (Click here.) I also suggest that you read Healthy and Lean For Life, the book I wrote at the beginning of 2013. You are able to download free until the end of December. (click here) Meanwhile I celebrate Dr Maryanne Demasi’s admirable investigative journalism in the two ABC programs which you can watch by clicking here. Come and take part in the exciting revolution based on truth. Share what you learn with those whose health and life may be made better by what you have learned.

Your body is an incredibly complex, dynamic system. Mind and body are not separate entities as we have been led to believe. They are opposite ends of the life continuum and they need to be experienced this way. For how you think is at the core of tapping into the kind of vitality and aliveness that fuels charisma. Does this sound like some old wives' tale or one of those 'growth techniques' that urges you to 'smile in the mirror every morning and think positively'? Far from it. What I am talking about is hard core science. The latest research in one of the most exciting fields of scientific study taking place today, psychoneuroimmunology (PNI), has a lot to tell us about charisma. PNI has begun to quantify scientifically a lot of the things which we as human beings already 'know' somewhere deep inside but which, as a result of the mechanistic paradigm or world view implicit in our Western 20th century culture we have all but forgotten. PNI studies the complex bi-directional interactions between the central nervous system and the immune system. Leading researchers in the field such as Dr. G.F. Solomon at the University of California, have discovered that the human mind (which includes our conscious thoughts, unconscious impulses and our transcendent or superconsciousness as well as our emotions) is elaborately interwoven with all the functions of our bodies via nerve pathways and chemical messengers such as the endorphins, intestinal peptides and hormones. A hormonal-nerve relationship exists between endocrine glands such as the pituitary (the master gland regulating the actions of all others), the adrenals (which deal with stress) and the hypothalamus which is called the hypo-thalamic-pituitary-adrenal axis. It links thoughts and emotions with physical responses. This may sound complex and high faulting but what it all means is simply that how you think, feel, the way you see yourself, how you respond to the world around you powerfully influence the levels of vitality you experience, how slowly or rapidly you age, and whether or not you resist infections from colds and flu to the viruses behind such conditions as AIDS and ME. Despite a proliferation of articles, books and television programs for popular consumption which speak of the body as the 'human machine', in reality it is nothing of the sort. Use a machine a lot and it wears out. Use your body a lot with respect for its needs and it only becomes stronger. Leading edge research is also amassing evidence that through our consciousness we are linked via extremely complex energetic interfaces both with other living organisms and with planet itself. Becoming aware of these interfaces - connections which are now being mapped by brain researchers, biologists and high level physicists - can be fascinating. Coming to make use of them is another highly subtle yet tremendously potent and exciting aspect of living with charisma. Throughout history the basic unity of mind and body has formed an integral aspect of man's belief systems and healing practices - from ancient Egyptian medicine and Ayurvedic medicine (the oldest known system of healing in the world from India) to Chinese Medicine, homeopathy and spiritual healing. But, during the eighteenth century and especially from the onset of the industrial revolution this awareness was largely replaced by a dominant paradigm or world-view which sees man as a blend of mechanism and egotism. A world-view is a dominant way of looking at reality which remains unconscious in a culture but which tends to govern the judgments one makes whether large or small. Ours holds first that all phenomenon in the universe, even life itself, are nothing more than a complex yet ultimately explainable series of chemical and physical reactions, second that differences between organic and non-organic life are only in degree, and finally that the whole is nothing more than the sum of its parts. This mechanistic paradigm has been useful. It has enabled us to study and organize experience scientifically and it has been responsible for our technological development. But no matter how useful, every dominant paradigm has its limitations. Ours for instance has led us to ignore the organic interrelatedness of nature in favor of the notion that it is man's task through science and technology to 'harness nature' for his own ends - the results of which we are having to wrestle with in the increasingly unstable weather conditions, the dangerous thinning of the ozone layer, and unprecedented ecological disruptions so serious that many believe they could herald the end of human life on the planet. Our mechanistic world view has also contributed to a sense of human alienation which is expressed in our art and our literature and in our destructive social behavior. Now however our dominant paradigm has begun to explode around us thanks to findings in high level physics, PNI and the new biology. Energetic links are being established between the inner and outer world of man and the complex nature of interactions between consciousness and material reality are being mapped. The scientists and the philosophers now know that a mechanistic world view is no where near big enough to explain reality. As a result, new world views are rapidly evolving all of which, strange as it may seem, can play a powerful role in the development of charisma, in no small part because they enable us to break down the barriers of the self-limiting images each of us hold. (How often does one think thoughts such as, 'Oh I could never do that' or 'I am too small... too stupid... too afraid.) Coming to terms with them may seem a long way from deciding what kind of lipstick you wear or how you look after your hair and skin yet an understanding them can lead to as great an expansion of self-expression in those areas as it can in how you think, dream, behave and choose to direct your ambitions.

2500 years ago Hippocrates, the father of medicine, pointed out that “All diseases are crises of purification—toxic elimination.”  The entire basis of natural medicine is based on his declaration. If Hippocrates knew the massive onslaught of toxicity that we face today, he would have turned over in his grave.  I don’t think he could have imagined it in his worst nightmare.  100,000 new chemicals In the last 80 years, more than 100,000 new chemicals have turned up in our environment. More than 95% of these have never even been tested. 4000 of them have been added to our foods.  The average child is exposed to 3.5 ounces of these chemicals every day of its life. These dangerous substances are taken into our own bodies as well, in even greater amounts. The average adult now carries more than 700 times the levels of toxic chemicals, heavy metals and pollutants than our grandparents were exposed to. Where do they come from?  From the manufactured fast foods and packaged convenience foods we buy in our supermarkets.  From herbicides and pesticides sprayed on our foods. From (PCBs), aromatic hydrocarbons and even flame retardants in the clothes we buy, as well as hundreds of other sources.   These toxic chemicals do not degrade.  They accumulate in the environment and pollute the food chain, undermining human health to a degree that has never before been seen.  Yet we keep eating manufactured foods, and we keep giving them to our children.  Then we wonder why we become ill. Too often we turn to conventional medicine which tells us we should take powerful pharmaceutical drugs that can only suppress symptoms temporarily while polluting our bodies with yet more toxicity.  Is there a possible end to all of this?  Are we able to protect ourselves and our children? Can We Protect Ourselves It’s not easy but the answer is yes.  We can. If we are serious about clearing all this toxicity from our bodies and restoring health to ourselves. bringing this about can be faster than you may ever have imagined.  We need to make changes in what we eat.  It starts with a return to REAL foods—foods grown on healthy soils.  If you have a garden, start planting organic vegetables and fruits.  If you live in an apartment, start growing sprouted seeds and grains in jars in your kitchen window.  Then search for a source of organic vegetables and fruits near you and clear your cupboards of manufactured foods altogether.  Next, eat half of your foods raw, and make sure they are organically grown.  The protein foods you buy should come from animals that have been naturally farmed—eggs from free-range, organic chickens, and meats from healthy animals that have been grazed on green grass.  If you eat fish, make sure they are wild. Never eat the farmed fish. They have been raised on waste products you do not want to take into your body.  Educate your friends, your children to question every advertisement they see on television.  People are smart if you give them a chance. All they need is a little encouragement to voice their opinion about what is true and what is fraudulent.  And if you Start now, in three months’ time the difference in your health will astound you.

There is no such thing as an essential carbohydrate. Although we have been misinformed about this for half a century, here is the truth: Carbohydrates are not required in a healthy human diet. The standard advice still doled out by doctors and nutritionists insists that at least 120-130 grams of carbs are needed each day to feed our brain and central nervous system. This is not true. By the way, Americans today consume on average between 300 and 500 grams of carbohydrates a day. KETONES ARE COOL When there are no carbohydrates in a person’s diet, the central nervous system and the brain are fueled by fascinating little molecules known as ketones. Ketones are made in the liver from the fat we eat, and from fatty acids released from the fat tissues of our bodies. When we are living on a very low-carb diet, ketones alone provide us with about 75% of the energy the brain uses. The rest of the energy to fuel the brain and nervous system is derived from glycerol that is released from our fat tissues as they are broken down, together with small quantities of glucose which the liver makes out of amino acids from the protein foods you eat. This is a normal and natural process. The name ‘ketones’ sometimes strikes fear into the uninformed, which includes some doctors, nutritionists and the media. They confuse this natural process known as nutritional ketosis with a pathological condition called ketoacidosis which occasionally occurs in uncontrolled diabetes and has nothing to do with the benign nutritional ketosis. POWERFUL STUFF Research has shown that the brain and the central nervous system of someone on a very low and even no-carbohydrate diet actually function better and more efficiently on ketones than on glucose. What is little known as yet is that mild ketosis is the human body’s normal way to function, and has been throughout 99.9% of human history. It’s interesting to note that wise physicians have been using what is known as a no-carbs ketogenic diet for many years to treat epilepsy, Alzheimer’s disease, and even cancer. I personally became fascinated with a ketogenic diet in 2000. I spent two years studying everything I could find about it. Then I wrote a book, published in 2002 by Random House UK, called The X Factor Diet…For Lasting Weight Loss and Vital Health. At the time it was published I was expecting lots of criticism from the powers-that-be since it was the first book written specifically about a ketogenic diet used for weight loss. To my great surprise the book entered the London Times’ bestseller list the same week it was published. Since then, much exciting research has been carried out about ketogenics and low-carb eating. Slowly we are beginning to educate people about the healing and weight loss benefits that can be gained from a low-carb or no-carb way of life. Leslie Kenton’s Cura Romana also makes use of these discoveries. Both the Journey Program and Inner Circle Gold use ketogenics during the rapid weight loss part of the programs and the all-important Consolidation, a life-changing experience which can help people end forever dieting and struggles with food addictions. BOTTOM LINE: The fewer grain-based, cereal-based, sugar-based carbohydrates we consume, the leaner and healthier we can become. Learn More: Download My New Book Free - Healthy And Lean For Life In my new book Healthy And Lean For Life which is available to everyone at no cost, readers will be surprised to learn some of the real causes of degenerative conditions and weight gain as well as natural methods to become free of them. Download Health And Lean For Life Now

Freedom has always fascinated me.  I love the smell of the word.  I like its sense of possibility.  I taste freedom when I listen to the music of Aaron Copland – music that could only have been written in a country which once had vast prairies and seemingly infinite wilderness.  I feel it in my body when I run along cliffs in the rain.  I rejoice in the sense of it that comes when, after hours of shifting dead words and sentences, something suddenly comes alive and beauty spills out all over the page.   OUTER FREEDOM In an outer way, to be free means to enjoy liberty of action under a government which is not despotic and does not encroach on individual human rights.  In an inner way to be free means becoming liberated from the relentless forces of doubt, self-criticism and fear which we all inherit growing up in emotional and educational environments which split our mind from our body and teach us not to trust ourselves.  They teach us to put our faith in “experts”.  They teach us neither to honor the splendor of the individual human soul,nor do they tell us that the universe is filled with compassion which we can draw on whenever we need support and power which we can direct to create whatever we want. EXPLOITATION It makes me laugh to see the way our commercial world tries to sell the experience of freedom:  Freedom?  It means wearing a top of the range pair of Levi’s doesn’t it?  Sipping white rum on a tropical beach with a sexy lover.  Taking a 100 miles an hour ride on a Harley across the desert at sunset.  Or surfing that seventh wave.  On film these things carry the freedom buzz.  For a little while they let us imagine the real thing, even though they are only a pale facsimile of it.  These days we get offered freedom in all sorts of ‘packages’.  They range from TV ads offering telephone sex, to weekend seminars promising instant enlightenment. Some people, in their search for freedom, end up sniffing cocaine. Others dance all weekend at a festival.  A few turn to philosophy or look for freedom in ancient religious practices.  They head off to India or to California to sit at the foot of the guru and hope that somehow he will hand it to them.  All of these things—from rum and cocaine to raves and yoga—offer a taste of freedom.  Some—like drugs and alcohol—are more transitory than others.  When they wear off, so does the sense of liberation they once promised, to be replaced by a post-freedom hangover.  Others, like transpersonal psychology, or Mahayana Buddhism run deeper.  The freedom they offer is slower in the making but it lasts longer.  Every experience of freedom brings with it a sense of being released from imprisonment – of being able, even for a short time, to respond to life spontaneously with the whole of your being. Look up the verb to free in the dictionary.  It will tell you it means to release from bondage or constraint, to deliver, to disentangle from obstruction or encumbrance.  And quite right.  When we talk of freedom we often speak of it as freedom from.  Money worries for instance, or responsibility.  Sometimes we tell ourselves, ‘If only I had this or didn’t have that, then I’d be free’.  Other times we indulge in dreams of freedom—sailing across great expanses of sea with the wind in our hair, or crossing the Sahara on a camel, or building a wooden hut in the woods and living there, or partying until dawn every night.  Yet how many times have we gone on vacation to be ‘free of our worries’ only to find we packed them in the suitcase under the new underpants? FREE FROM WITHIN Like the proverbial iceberg, most of us live with the lion’s share of our potential for freedom, joy, creativity and power submerged beneath a sea of unknowing.  We go about our day-to-day duties and pleasures conscious only of what comes to us through our five senses.  How does it taste and feel?  What does it sound like?  What do we see in front of our eyes?  Meanwhile beneath the vast ocean of consciousness that constitutes what it is to be fully human, our greater selves hibernate waiting to be awakened. Sometimes, when we fall in love perhaps, or when we are faced with an event of life-shattering proportions like a critical illness or the death of a close friend, the submerged area of our being erupts in magic or horror, in surges of passion, energy and beauty.  Then for a time the mundane quality of our everyday life is replaced with a sense of expanded being.  We not only feel more alive, we wake up to find that familiar things—the tree that stands outside a bedroom window, a cat that greets us when we come home each day, the simple shell we picked up and slipped into our pocket while walking on the beach, have taken on a luminosity that we can’t explain.   Other times without warning, while listening to music or walking down a city street, we are suddenly hit with a feeling that the world is far greater than we ever imagined it to be, or a sense that all we see around us somehow is us – we are all part of the same stuff.  While the experience lasts everything seems right in the world.  Then, like the sun at the point of setting, it all fades beneath the mundane horizon leaving only the faintest wisp of color to remind us that we once stood in its glory, felt the rays of the sun upon our bodies and knew that sense of being at one with the universe which makes every struggle seem to have a meaning. SET OURSELVES FREE In the next few months I intend to explore in this blog the nature of authentic freedom, where it comes from, how we access it within ourselves and help foster it in others. Never in recorded human history have there been greater forces attempting to undermine individual human values and crush human freedom. I choose to look upon the forces that want to limit our lives, drain us of our health and our self-esteem and turn us into sheep, as worthy opponents. The burgeoning Orwellian world in which we now live can become the worthy opponent which awakens us to our deepest values and spurs us to access the strength to fulfill them. Together I believe we find our way through all this to greater freedom than we have ever known and the birth of new life. Let’s do it. Watch this space...

In the way so many half-truths get blown up by commercial interests, we have been led to believe that all men and women need for strong bones is to get lots of calcium—either by popping pills or drinking milk. Millions of pounds and dollars have been spent to propagate these fantasies. Bottom line? Both these beliefs are fiction. Meanwhile, after four generations of aggressive milk promotion, the incidence of osteoporosis has reached epidemic proportions in the West. In countries where milk is not drunk, osteoporosis hardly exists. FORGET MILK So negative an effect can milk and milk products like some cheeses exert on a man or woman's health that, if you would care to experiment by leaving all milk products out of your diet for three weeks, you are likely to find you look and feel better, as well as experiencing great boosts in vitality. Sometimes doing this can be more difficult than you expect, however. Why? Because, in one form or another, milk finds its way into most convenience foods, including breads, biscuits, and sauces. It is even in a lot of nutritional supplements. Why, I cannot imagine! Milk is designed by nature for a very specific purpose—to feed young mammals until they can feed themselves. Cow’s milk was made for cows, and human milk for humans. As we grow up, our bodies lose the ability to produce lactase, the enzyme that digests the sugar in milk. This creates what is known as a lactose intolerance. Studies show that three out of every four adults in the United States have some degree of lactose intolerance and are therefore unable to digest milk properly. When they include dairy products in their diet they experience lower energy, their bodies produce more mucus in an immune reaction, and they experience food sensitivity reactions with symptoms that can include mood swings, depression, aches and pains and many other undermining issues, often with no sense of what has been causing them. UNDERMINES HEALTH Milk is the most common food allergen in the western world. Wheat follows close behind. But you find milk in one form or another just about everywhere—in cheese, cream, foods with cream sauces, yogurt, ice cream, breads, and all sorts of other manufactured food products. There is also strong evidence that milk—the pure white food which we are continually told will give us good bones, strong hair and “a lot of bottle”—is toxic to many. Dr Daniel Cramer at Harvard Medical School discovered that using milk products increases the risk of ovarian cancer in lactose-intolerant women. After extensive analysis of lactose-intolerant women in 36 countries, as well as meticulous examination of human and animal studies, researchers concluded that galactose, one of the milk sugars, is toxic to the ovaries and interferes with fertility. It may even trigger birth defects. According to Executive Director of The Dairy Education Board, Robert Cohen and many others, the consumption of milk and milk and milk products are in no small part to blame for a long list of health problems: rheumatoid arthritis stroke kidney stones acne heart disease multiple sclerosis diabetes breast cancer REAL MILK IS DIFFERENT Milk that comes from pastured cows containing all the natural fat, has not been processed and is not pasteurized or homogenized is the way to go, provided you are one of the lucky ones whose body can handle milk without any of the negative side effects. It is taken from healthy cows under sanitary conditions. Raw milk is full of natural components which kill pathogens in the human body and strengthen the immune system: Lacto-peroxidase and lactoferrin as well as anti-microbial components in blood, helpful carbohydrates (polysaccharides and oligosaccharides), healthy fats (medium chain fatty acids, phospholipids and spingolipids), and wonderful enzymes to aid digestion as well as growth factors, beneficial bacteria, bifidus factor and B12-binding protein. These natural ingredients in real raw milk are inactivated and destroyed when milk is pasteurized. Yet the huge dairy industry and governments continue to spread false information about the “dangers” of real milk and even to forbid its sale in some countries. WHAT ABOUT CALCIUM? Far from turning to milk as a source of calcium, most men and women who value wellbeing and good looks would be better off clearing out milk and milk products from their diet altogether. But hear this: If you are going to cut milk out of your diet, you need to get rid of anything that might contain milk products such as milk solids, sodium caseinate, sodium lactate, milk fats, whey, or lactose. So read labels carefully. As for taking pills, a number of researchers have shown that calcium supplements do little to stop the loss of cortical bone tissue. They have virtually no effect at all on trabecular bone in the spine and the hip, where most osteoporotic fractures occur. Yet having been told it again and again, most people still believe that the best source of calcium is milk or milk products. Of course, the question which is rarely asked is: Where does the calcium in milk come from in the first place? EAT YOUR GREENS Cows get calcium from eating green foods—grass, silage, herbs and plants. Only plants can take the calcium from the soil and turn it into a form available for absorption by animals. Beetroot tops, chinese leaves, roquette, lettuce, seaweeds, herbs and broad-leafed green vegetables are all excellent sources of calcium. A cup of any of these vegetables supplies as much calcium as a cup of milk. And vegetable-based calcium is easily assimilated, along with a collection of other important minerals and trace elements, without having to deal with possible negative side-effects of using milk products. Include plenty of leafy green vegetables in your meals and you’ll need never give calcium another thought. Incidentally, the reason why taking calcium supplements or drinking masses of milk has no effect in halting osteoporosis is this: The problem is not an absence of calcium in the body, but rather a disorder in calcium metabolism. A DELICATE PROCESS Calcium metabolism is a very complex process. In most people, absorption of calcium in general tends to be highly inefficient. Only somewhere between 20 and 30 percent of the calcium you take in through your foods will actually be absorbed. The rest gets filtered through your blood and then excreted in urine and sweat, or eliminated through the feces. Many factors influence just how much calcium your body will absorb at any time. When you are growing rapidly or when you place stress on your bones doing weight bearing exercise, your absorption of calcium is increased. When your body is in great need of calcium it is also absorbed more effectively. In fact, the smaller the supply of calcium available from your foods and the greater the need your body has for this mineral, the more efficient calcium absorption becomes. The opposite is also true. When large quantities of calcium are available—say if someone has been drinking a lot of milk, or has taken masses of calcium supplements as many women do—then the absorption of calcium is markedly decreased. It is worth remembering that in the United States, where the consumption of calcium supplements and milk products is highest in the world, so too is the incidence of osteoporosis. METABOLIC KEYS For calcium to function properly in relation to bone building, it has to be accompanied by phosphorus—but not too much—as well as magnesium, Vitamins A, B6, C, D, E and K. Zinc is also important, since zinc is a co-factor in the intra-cellular conversion of beta carotene to Vitamin A which in turn helps manufacture the collagen matrix of bone. Zinc has to be present in sufficient quantities for the body's enzymes to make the conversion. Even the trace elements boron and silicon, which are needed only in the most minute quantities, play important roles in bone strength. ALL POWERFUL MAGNESIUM What surprises most women—doctors too, for that matter—is that it is taking extra magnesium that can make the greatest difference to good calcium metabolism. Magnesium is another element essential for the proper metabolism of calcium. Magnesium probably acts as a catalyst for more enzymes in the body than any other mineral, in fact. Magnesium is plentiful in whole grains—brown rice, buckwheat, millet, whole wheat, whole rye and in legumes such as beans, lentils and peas, but low in highly processed foods. Adequate magnesium helps the body absorb calcium. Where there is a magnesium deficiency, not only can osteoporosis develop easily; so can joint and soft tissue calcification. Low intracellular magnesium undermines immune functions too, making women susceptible to infection and such hard-to-handle conditions as M.E. in which women with low intracellular magnesium have been found to have unnaturally shaped bone mineral crystals. Magnesium deficiency is common in both men and women with osteoporosis. Milk is relatively deficient in magnesium—another reason why it is a poor food for protection against osteoporosis. Magnesium deficiencies are particularly widespread in women over 35 who have long been living on the standard diet of convenience foods. PMS expert Guy Abraham MD showed that giving women 600mg of magnesium a day could bring about a significant increase in bone mass in nine months, although the women he treated were also given other vitamins and minerals as well as HRT, so it is impossible to determine just how much of the improvement was due to the magnesium. In an Israeli study, however, where 31 post menopausal women were given between 250-750mg of magnesium a day for two years, bone density increased between 1-8 percent in 75 percent of the cases and remained unchanged in the remaining 25 percent, while women who refused magnesium supplements altogether experienced losses in bone density of 1-3 percent. START EARLY IF YOU CAN Osteoporosis prevention is best started early—preferably in the teens, twenties and thirties, while the density of bones is still increasing. This makes it easy to build good strong bones and to establish good habits that can carry you through the second half of your life with no trouble. If you are female and osteoporosis has already begun, you may want to make use of topically applied, natural progesterone cream to help restore normal bone density, then keep you permanently osteoporosis-free. Finally, just in case all this sounds like a tall order, take heart. The benefits an osteoporosis-protective lifestyle can bring to overall health and good looks are immense. Such a lifestyle helps keep your immune system functioning well, helping to protect you from illness, countering early aging and degeneration, and enhancing your energy all round. Such a program begun at any age can make you look and feel great. Learn more: http://www.realmilk.com http://www.llli.org/FAQ/bflength.html http://www.notmilk.com/ http://saveourbones.com/osteoporosis-milk-myth/

While there is no fountain of eternal youth anywhere in cosmetics, there are substances which, when externally applied, can not only be absorbed but will also help improve skin's texture and quality, correct problems, and preserve youth. There are also treatments with masks, exfoliaters, massage, exercise, and hydrotherapy which, although the substances used to give them are not taken directly into the skin, will also do a great deal for skin health and beauty. They are all part of the rather esoteric art of skin treatment. skin absorption - a useful tool In general, your skin is impermeable. Water, for instance, will not go through it. Neither will most oils. However, if it is in prolonged contact with some substances, if it is broken or has a rash, or if it is rubbed with an oil, emulsion or extract whose molecular structure is fine enough to cross the epidermal barrier, then active ingredients it contains can be carried not only through the epidermis but deep into the skin and sometimes even throughout the body via the bloodstream. In fact the skin's permeability is constantly being exploited by drug companies which view this percutaneous absorption as a means of getting medication into the body without irritating the gastrointestinal tracts of sick patients. The three main routes of skin penetration are through the hair follicles into the sebaceous glands, through the sweat glands, and through the unbroken stratum corneum between skin appendages. Once a substance does get past the stratum corneum by any of these means, its further passage into the epidermis and dermis is pretty much assured. Vitamins were first applied this way after the Second World War to treat ex-prisoners with severe vitamin deficiencies who couldn't take them by mouth. Vitamins D, E, and A - the fat-soluble vitamins; vitamin C; and some of the B-complex vitamins have all been used successfully in this way. Hormone absorption is well known. Oestrogen creams are often given to postmenopausal women by dermatologists. Many essential oils of plants are also absorbed very readily. The important questions are, How do you make positive use of your skin's percutaneous absorption? And how do you protect it from misuse? The second question is easy to answer: Avoid skin contact as much as possible with household chemicals, products containing toxic metals such as aluminum, lead, and mercury, and soaps with cleansers containing hexachlorophene. Also guard your skin from atmospheric chemicals in the air by cleansing it regularly twice a day and wearing a moisturizer/sunscreen, preferably one that contains the silicones that are particularly useful in protecting from pollution. Then get to know the substances that can be usefully applied to the skin for treatment purposes, and discover which ones work for you, using them as night treatments or special cures. The French have an excellent idea of treatment in the concept of the cure. A cure consists of a particular product or substance applied daily for a specific period - usually about two weeks at a time - as a kind of shock treatment to stimulate better oxygenation of the tissues. Because this cure is different from what your skin is used to and because your skin doesn't ever get a chance to become accustomed to it and therefore to stop responding positively to it, cures often bring excellent results. A cure can be repeated every couple of months and will be particularly useful when given with the change of the seasons. Here are some of the commonly applied skin benefactors that can be used on their own or mixed into simple oils and creams. Many of them will be found in some of the world's best manufactured cosmetic products - particularly the European ones and those truly based on plant oils and essences. But there are a lot of so-called natural or herbal products that are made of synthetics and have never seen a flower, lemon, or blade of grass - so choose carefully. The vitamins and antioxidants Vitamin A applied to the surface of the skin either from a capsule on its own or mixed into cream and oil preparations has been used successfully in the treatment of dry and aging skin and acne. It appears to work particularly well in combination with vitamin D, which itself has a healing effect on the skin. (This is why vitamin D is often used in nappy-rash remedies and in burn ointments.) Vitamin E, about which there has been such controversy, and vitamin C are certainly useful in the treatment of skin healing from a cut or burn. There is no conclusive evidence that, applied topically, it will do much for normal skin, although many women who use vitamin E regularly claim good results from it. Both vitamins are natural antioxidants and as such are probably useful in preventing premature aging of the skin (as well as the whole body) but for this purpose should be taken internally as well. In a few people, vitamin E used on the skin can cause allergic reactions. So, if you decide to use it, test it out on a small area first. Fatty acids can be very helpful in treating skin. GLA from borage oil or Evening Primrose Oil squeezed from a capsule enhances both the health of skin as a whole and improves the ability to hold moisture in all kinds of skin. Flax seed oil is excellent too. But it must be cold-pressed and kept in the fridge and you need to be careful of it on the body since it can stain clothes and sheets. There are two ways of applying vitamins to the skin: You can squeeze the vitamin oils directly from the capsules (which works well with E but tends to smell very strong with vitamins A and D) or you can mix any of the vitamins into a simple carrier oil and then spread it on the face. Good times for doing this are before you take strenuous exercise (the physical exertion improves the skin's absorptive abilities) and after a facial sauna, steaming, or hot bath (when the skin is warm and moist). Leave your preparation on for twenty minutes, then either remove with cleanser or simply tissue off the excess. The essential oils Plant extracts, or essential oils, are some of the most useful substances for skin treatment that you will find anywhere. The chemical structures of these essences are close to those of the fluids and oils in the skin itself, so that the skin appears to have a natural affinity for them. Essential oils in small quantities mixed with a carrier oil are excellent for general skin treatment as well as for correcting problems such as early aging and excessive dryness or oiliness. Make sure when choosing them that you are buying the pure essential oils of plants, not their synthetic substitutes, which are much cheaper but have no therapeutic action. Mix your own formulas, using fifteen drops of plant essences (that is, all the various essential oils you may use should total only fifteen drops together) to each ounce of carrier oil. Almond oil, apricot oil and hazelnut oil are particularly good carriers for the face. You can add vitamin E or A, squeezed directly from the capsules (the scents of the plant essences do wonders to mask the unpleasant odors of vitamins). Keep your mixture in a cool place (mix only small quantities each time), preferably in a brown glass bottle to protect them from the light. Some plant essences such as fennel contain phytohormones, which have an action on the skin resembling that of hormones such as oestrogen. They have a remarkable ability to firm skin and stimulate cell metabolism in aging skin. Others, such as lavender and orange blossom (neroli) are cytophylactic: They stimulate cell reproduction in the basal layer. Most essential oils used externally encourage the elimination of cellular wastes and help regulate the activity of the capillaries, restoring a look of freshness and glow to the face. Massage them in gently. Here are some of the best essential oils for specific purposes. For skin that is too oily: lavender, lemon, basil, geranium, juniper, and ylang-ylang. For skin that is dry: sandalwood, geranium, rose, lavender, jasmine, and chamomile. For aging skin: fenugreek, wheat-germ oil, sandalwood, rose, myrrh, frankincense, lavender, mace, clary. liposomes You hear a lot about these little microscopic spheres used in cosmetics. Actually they are nothing in themselves but little delivery vans for active ingredients. Filled with GLA or plant fractions or antioxidants they are a great way of making sure these treatment substances and complexes are carried to just the right place in the skin where they can do the most good - restoring the integrity of cell membranes, improving the use of oxygen, and protecting from free radical damage. retinoic acid Available only on prescription this derivative of vitamin A comes in gel, lotion or cream form. Originally used as an acne treatment in the late 70's doctors noticed that it also appeared to improve the appearance of sun-damaged skin, smoothing out fine lines, lightening freckles and blemishes and improving tone and texture. Retinoic acid can change cell metabolism, making cells turn over faster and bringing them better oxygenation and nourishment. That is all the good news and why for a few years retinoic acid was hailed as the great rejuvenator of skin. The trouble is there is bad news too. First, it can cause birth defects used by pregnant women. It also irritates the skin badly, making it dry and flaky and highly sensitive to UV light damage. Retinoic acid has too often been used wrongly, even in the hands of doctors, in too high a concentration and all over the face. As a result it has recently gained a bad press. Used properly in low concentration (0.05%) it can be useful. But results come slowly over a period of three to six months and you still end up with highly sensitive skin. Retinoic acid is only for sun-damaged skin. It has little to offer natural aging skin. the acids and enzymes "Fruit Acids" otherwise known as alpha hydroxy acids or AHA's include such compounds as glycolic acid from sugar cane, malic acid from apples, pyruvic acid from paw paws and lactic acid from milk. They are used in all sorts of concentrations, some of which you can buy over the counter, others which can only be used by doctors. With regular use they dissolve the intercellular glue that sticks old dead cells together allowing them to slough off and make the skin clearer. They also help plump up the skin of the epidermis, help to fade age-spots and increase the skin's supply of hyaluronic acid - a natural moisturizer. Some also believe they stimulate the production of new collagen. But why buy expensive products when you can use the fruits themselves complete with rich plant enzymes? Many of the best European skin-treatment products are based entirely on the actions of plant enzymes. These biocatalysts consist of two parts: the protein fraction, or apoenzyme, and the coenzyme. The smallest particles of enzymes are very large if one takes into account the entire molecule. However, thanks to enzyme splitting, the action of many plant enzymes is not restricted to just the uppermost layer of the skin. They can also produce effects on the deeper layers. Enzyme splitting is part of the manufacturing process in the production of cosmetics that depend for their effectiveness on the action of those plant biocatalysts. Another part lies in preserving the stability of their actions. For enzymes are delicate substances. All are destroyed at a temperature of 140 degrees Fahrenheit (60 C). Many also lose their activity if they come in contact with oxygen. Traces of iron or heavy metals also render them inactive. Finally, enzymes function best at the same pH as the skin - in a slightly acid medium. So the quality and the activity of vegetable and herbal extracts must always be carefully controlled in order to produce preparations of quality. But plant-based skin-care products that are made with all this in mind are excellent. home treatments On a do-it-yourself level, raw fruits and vegetables from your own kitchen are rich in acids and enzymes and will, in my opinion, give you an even better effect used regularly on the skin than most of the expensive "Fruit Acid" preparations you can buy. For instance, the cosmetic effect of the juice of fresh cucumber, which contains Ascorbic acid oxidase, has long been known. It is slightly diuretic and astringent and good for all types of skin. Similarly, the juice of fresh lemons, which also contains phosphates and the enzyme esterase, is also beneficial, particularly for oily skins. It is antiseptic and refining. So are fresh carrot juice and fresh papaya, as well as the juice and pulp of many other fruits. The enzymes contained in them help stimulate the life processes in your skin's cells, making it firmer and fresher-looking and giving it a glow of health. Only infinitesimally small quantities of enzymes - measured in millionths of a gram per liter - are needed for the enzymes to have a beneficial effect on the skin. And the art of using enzymes for cosmetic purposes is an elaborate one. For instance, for dry and tired skin one needs preparations with more proteases in them - enzymes that act on proteins; for blemished skin, or acne, you use more lipases - fat-affecting enzymes. When preparing plant-enzyme treatments at home, you need to make your preparations fresh each time and then put them immediately on the skin. The beneficial results will occur only so long as the living substances from the fresh fruits and vegetables have not yet been oxidized by exposure to air. And this oxidation process takes place rapidly. Here is an easy way of treating skin inside and out:  When you make fresh juices with a juice extractor, spread a couple of tablespoonfuls on your face. Masks are also particularly beneficial when made with fresh fruit and vegetable juices or pulp plus other ingredients from the kitchen - beaten egg yolk plus a tablespoon of raw, unheated honey for dry skin, or two teaspoons of natural yogurt for oily skin. They are best used after a facial sauna, when the skin is highly receptive to whatever is put on it. The following juices can be made with a juice extractor or the fruits and vegetables can be pureed in a blender. Experiment until you find the ones that work best for you, for every woman's skin is unique. air - let your skin breathe It may surprise you to see such a common thing as air listed among the important treatments for external use on skin, but in many ways it may be the most valuable of all. It is also often the most neglected by women who tend to cover their skin day and night with heavy creams. Although most of the oxygen your skin needs comes by way of the bloodstream, the skin also helps itself to as much as 2½ percent of the body's total oxygen from the air by direct absorption. Skin also directly eliminates almost 3 percent of the body's carbon dioxide waste. Generally, this direct oxygen intake is used only by the epidermis, where it helps to break down nutrients for cell use at the basal layer and to eliminate wastes. But in an emergency, when the body is short of oxygen, skin respiration can increase in order to partially oxygenate the blood as well. This ability of the skin to take in oxygen directly from the air appears to play an important part in maintaining its health and beauty. In the words of one oxygen researcher, Goldschmidt, "There is no doubt in my mind that skin respiration as such, and all our concern for its perfect function, is vital to health, life, even beauty ... the retention, holding back of exhaling carbon dioxide must produce a toxic condition in the body which is supposed to be discharged by way of normal respiration through the skin. If such unloading of carbon dioxide is made impossible, the condition of health suffers." Yet how many women do let their skin breathe? We cover the face day in and day out with cosmetic products, not to mention necessary sunblocks and sunscreens, many of which form a heavy, occlusive film on the surface of the skin that severely impedes the natural exchange of gases through the skin's surface. And in some cosmetic products too high a concentration of preservatives can cut down the skin's ability to inhale. On the rest of the body we wear layer upon layer of clothing, much of it made from synthetic materials, which also tend to restrict this skin breathing process. All this, together with the fact that few women breathe deeply and fully even through their lungs, means that they may be severely depriving the skin of vitality both from inside and out. Recently cosmetic manufacturers have begun to produce products - foundations and complex emulsion moisturizers - that do not interfere with the skin's air absorption. There are also several good treatment creams for older skin that contain ingredients designed to stimulate the skin's use of oxygen, which can be particularly helpful in aging skin. But whatever products you use on your skin, give it time to rest some of each night by cleansing it thoroughly and then leaving it free. For instance, there is no reason to wear a night cream all night long. With any treatment product you put on your skin, the lion's share of what the skin will pick up is taken in during the first twenty minutes after you apply it. Leaving it on longer than that is a waste of time. A night cream or a treatment oil or a mask can be applied after cleansing, for instance, left on for fifteen minutes to half an hour, and then removed before bedtime, so that your skin will be left free to breathe throughout the night. On the other hand there are also useful tools for encouraging the skin cells' use of oxygen. As your skin begins to age, its respiration slows down so dramatically that by the time you are sixty your skin may be taking in only half as much oxygen as a teenager's. At that stage it is helpful to take adequate supplies of pantothenic acid and the other B-complex vitamins and to use products containing placental extracts on the skin's surface. The skin on the rest of your body needs air too. Traditional European naturopathic methods of treatment have for years insisted on "air baths" as a means of increasing resistance to disease and strengthening the whole body. Patients are exposed to air in the nude or near nude for a specific period of time daily and even in cold weather. The treatment is even used with babies and small children, for colds and other infections. Practitioners claim that one of the main reasons women tend to feel so well during the summer months, while they are on the beach, is simply that their skin's surface is exposed to the air for long periods of time and that, although the sun's ultraviolet rays are destructive to skin tissue, the air exposure does it nothing but good: helping to clear up rough patches, lending a youthful glow to skin from improved circulation and better use of oxygen in the cells, and even, they say, revitalizing the whole body. They recommend spending from five to fifteen minutes a day (depending on the temperature) unclothed in the air - preferably outside or if that is not possible at least in a room in which the windows are wide open. They also recommend sleeping in a well-ventilated room. However you do it, find a way to set your skin free in the air for a few hours in every twenty-four. herbal saunas Every now and then (how often depends on whether your skin tends to be dry or oily and whether you live in the polluted air of cities or the clearer, fresh air of the country) skin needs more than everyday cleaning. It needs deep cleansing, and one of the most effective ways of getting it is from a facial sauna. In fact, the only skin condition that doesn't benefit from facial steams, or saunas, is that in which broken capillaries appear in the cheeks and nose, in which case the warm steam could aggravate the condition. A facial sauna will open the pores, drawing out impurities in them, soften the texture of the face, and tone the skin, all at the same time. If your skin is oily, you can benefit from one a couple of times a week. If your skin is dry, have one only once every two weeks. A facial steam is also an excellent way of preparing skin for treatment with masks, essential oils, creams, and vitamins. Here's how: Toss a couple of handfuls of mixed herbs (see below) into two quarts of water you have brought to the boil and then removed from the heat. Now cover your whole head with a towel and put it over the steaming pot so the towel forms a tent to catch the steam. Sit in front of the steaming pot (not closer than one foot from the water), and breathe in the scent of the aromatic herbs for five to ten minutes. Finish the treatment by splashing with cool water to remove wastes accumulated on the surface of the skin, and follow either with a treatment cream or mask, or your usual moisturizer. Here are some of the herbs you can choose from: chamomile, elder blossom, mint, basil, rosemary (particularly good for oily skin), sage, slippery-elm bark (good for sensitive skin), comfrey leaf and root (also good for delicate or inflamed or troubled skin), strawberry leaf, raspberry leaf, acacia flower, lavender, and rose petal. the mask effect Masks are one of the mysteries of the cosmetic world. The manufactured kinds come in many varieties and are designed for several purposes. You have to pick the right one for the right purpose. Many women don't. This is probably why they are often disappointed. Dermatologists disagree about their effectiveness. While some swear by them, others consider them little more than cosmetic security blankets. Chosen carefully, I believe, a mask can be a boon to beauty. A mask is designed to perform one of the more specific tasks: to deep-cleanse, to tone, to stimulate circulation, to moisturize the skin, or to exfoliate - that is, to remove the outer layers of dead epidermal cells so the skin is refined and left more receptive to whatever treatment product you choose to put on it after. Most commercial masks contain a great amount of water, which makes their evaporation rate rapid and gives the skin a cooling and soothing feel. But this is of little more than psychological help to the user. The deep response to elements in a mask comes through the vascular network in the dermis, where active ingredients coupled with physical tension from the mask drying on the skin bring about increased circulation and help stimulate cellular activity. 1. THE TIGHTENING EFFECT Putting the skin under a controlled degree of positive stress makes it look good. Most masks are smoothed on and then left to harden. They gently squeeze, and pinch the flesh while they are hardening. This constriction of the tissue, coupled with whatever stimulating properties the ingredients have, sets up a kind of temporary tension, When the constricting substance is rinsed away or peeled off, the blood vessels in the inner layer of the skin expand, the skin turns a pink tone, and the inner layer of it swells up somewhat as the fluid escapes from the enlarged blood vessels. This fluid pumps up the skin, making it resemble younger, more hydrated skin and making fine lines temporarily disappear. If the mask's tightening effect is powerful enough (as it is in clay-based masks, used for oily skin), the pores are also constricted, making them look smaller than they are. The whole face appears younger, smoother-textured, and more alive. The only trouble is, this mask effect is very transient. Almost as rapidly as it arrives, it can vanish, for as escaped fluid is reabsorbed, the skin returns to its normal state. But, for many women, this temporary lift, coupled with the fifteen minutes of enforced relaxation, is a useful beauty treatment. 2. THE EARTH TREATMENT Some of the most common and useful masks contain a clay base to absorb excess oil and in the process lift out dirt from the skin's pores. They usually also incorporate such ingredients as resorcinol and salicylic acid to slow down the activity of the oil glands themselves. They are designed for oily, combination, and blemished skin ("combination" meaning dry skin that has an oily "T" patch across the forehead and down the nose), and can be a remarkably effective adjunct to your regular skin-care regimen. Most of them dry on the skin. Clay also has a mild bleaching agent in it, which slightly lightens the skin. These masks are definitely not for the driest or most sensitive skins and are a kiss of death to any skin with broken capillaries. 3. FACIAL PEEL-OFFS In recent years, some of the most popular masks have been the peel-offs. Based on rubber, wax, or some kind of plastic, they are applied with a brush or fingertips, left to harden, and then finally peeled off like a piece of cellophane tape, taking surface dirt and some of the old dead cells of the epidermis with them. Because most of the peel-offs are translucent and many even transparent, they can be worn without fear of frightening the postman or the children. They form an occlusive layer on the skin which prevents water from escaping and encourages the tissue to store it up. They also contain specific treatment agents to soften the skin, and they come in formulas for all skin types. 4. CREAMS AND GELS Other masks are specifically designed for moisturizing as well as treatment. They contain such substances as collagen, NMFs, oestrogens, and silicons, liposomes containing fatty acids, and are formulated to increase the water retention of the skin and to soften its texture. In the form of a gel or a nondrying cream, they are ideal for dehydrated skin and can be used several times a week if necessary. They do not exfoliate, but they do moisturize and refine the texture of the skin slightly, leaving it smoother and softer to the touch. 5. EXFOLIATERS Although usually classified as masks, really these products are simply designed for smoothing out the surface of the skin, much as fine sandpaper does to mahogany. Very young skin doesn't need them. In the process of exfoliation, or skin sloughing, the cells that are dead on the surface are taken off, the pores (which may be blocked by cellular buildup) are opened, and excess pigmentation on the surface of the skin is removed. The texture is improved. Your skin becomes more translucent and a lighter and more uniform color. Exfoliation is particularly helpful to skin after thirty; as skin ages, the reproductive processes in the basal cells slow down. Removing the top layers of dead cells tends to stimulate these cells to reproduce more rapidly. It also makes the skin more receptive to any external treatment given afterwards. There are two types of exfoliaters on the market. Either will do the job well, so it is a matter of personal choice. One is a chemical exfoliater, which dissolves the cells when it is applied. The fruit acids, AHA's, are a good, gentle chemical exfoliation. The other is a pot-scraper physical exfoliater, which comes either as a little pad you wash with; as a mask you put on, let dry and then rub off like rubber cement; or as a cream containing lots of tiny grains. This kind you put on wet skin and rub gently for two or three minutes while the little particles in it scrape off the surface cells. Your skin can benefit from exfoliation once a week if it is dry, two or three times a week if it is oily. If you use exfoliation use it gently and with respect. It is easy to get too much of a good thing. the medium of massage Provided it is done skillfully, massage is a wonderful treatment for the face. But it must be done gently and carefully, for the muscles of the face and neck are made up of fibers which, unlike muscles in the rest of the body, are attached not only to bone but also to the skin itself. They are, therefore, delicate and must never be pulled hard, or massage can have a detrimental effect, rather than a helpful one. Always following the direction of the muscle fibers themselves, massage will stimulate blood circulation, which improves the tone of muscles and skin and promotes the use of nutrients in the cells and the elimination of wastes. Massage will also help the skin to absorb active ingredients in creams and essential oils. Always begin a massage by covering your face with a cream or oil. Begin with effleurage, which means moving the palm of your hand and your fingers lightly over the surface of the skin. This has a soothing effect and a relaxing one which encourages blood and lymph flow. Start at the center of the chest with your right hand, sweeping it outward towards the left shoulder and then upward over the left side of your neck. Then do the same for the other side with your left hand. (Actually these movements can be done simultaneously, using both hands at once.) Now massage from the base of the neck at the rear to the hairline. Do each stroke five times. Massage the neck, bringing first one hand and then the other around the curve of the neck from back to front also five times. Now bring each hand, one at a time, upward over the front and sides of the neck, under the chin, and outward at the jawline (five times each side). Stroke upward from corners of the mouth to temples (five times). Now, using the palms of your hands, stroke upward from the chin, over the jawline to the hairline so that the fingers cover the center portion of the face and the cupped palms go over first jaw and then cheekbones to end at the temples (five times). Stroke around the eyes. Begin at inner corners, at both sides of the nose, and using your middle finger, stroke outward around the eye to the outer corner. Then begin at the same inner corner and stroke upward and outward in a half circle around the top part of the eye, just underneath the bone that forms the eye socket. (Repeat upper and lower semicircle five times each side.) Now stroke across the forehead, using the left hand to move from right to left, followed by the right hand moving from left to right - five times each side. Finally, with the tips of your fingers tap lightly several times all over the chin and jawline, then over the cheekbones, then all across the forehead. Finish off the massage by removing the excess oil still left on the skin and splashing with cold water several times. the esoteric helpers Probably the finest toner you will ever find is simple ice-cold water. This is an excellent shock treatment not only for everyday use but also as part of postoperative care after plastic surgery. It stimulates cells, improves circulation, and brings back life to a neglected face. Here's how to give yourself a water treatment: Add two dozen ice cubes to a basin of cold water. Tie back your hair and cover your face with a layer of rich cream (oily and thick) or Vaseline or vegetable oil. Put on cotton-lined rubber gloves (I prefer to wear cotton, rather than rubber, gloves). Splash water on your cheeks ten times, under your chin ten times, on your neck ten times, and on your closed eyes five times. By now your face should be tingling and feeling frozen, so you are ready to go to work on the parts that most need firming, such as lines around the eyes, and double chin. Splash each section six to ten times. (You can begin with half the number of splashes everywhere and work up each time you give the treatment.) Finish by patting your skin dry with a soft towel and then applying a little oil or eye cream under the eyes and on the cheeks. You can use this freezing treatment every morning if you like, or only once a week. It is good for all skin types except those with broken capillaries, which should never be put under the strain of temperature extremes. Another marvelous skin treatment is spring water. Although I cannot say why, the spraying of spring water in microscopically small droplets from an atomiser or a spray bottle with a fine spray can not only hydrate skin but can also help eliminate skin eruptions and alleviate dry skin. I know two French dermatologists and an English one who have found this treatment useful in all kinds of skin inflammation as well. One of them believes that its beneficial results come from its being in such small droplets that the skin will actually take the water into itself. Whether or not this is true I don't know, but I do know it can greatly improve the texture and look of skin when used regularly. It is best to spray your skin after cleansing night and morning, before applying moisturizers or treatment products. I also find treatment products appear to be more effective when used after a skin spray. Ionization is excellent for improving skin of all types and ages. Ionization is the discharging of negative air ions into the atmosphere and is well known for its ability to speed the healing of severe burns. It has also been shown to be helpful in the treatment of many types of migraine and respiratory ailments and in improving mental clarity. Negative ions, which have often been referred to as "vitamins of the air," are negatively charged air molecules which occur naturally in unpolluted air, particularly by the sea or a river or in the mountains. It is the presence of these molecules, which carry a tiny negative charge, that makes one feel so well standing beside a waterfall in the country. It is also partly their absence in polluted air and in the air of centrally heated or air-conditioned offices and houses that makes some people feel tired or depressed, and which can cause illness and emotional disturbances in weather-sensitive people when the so-called ill winds blow, such as the sharav in the Middle East, the foehn in Germany, the mistral in southern France and the chinook in the Rocky Mountains of the United States. Scientists still do not know whether the beneficial effects of negative ionization occur as a result of these tiny particles being absorbed by the skin, or taken in through the lungs in breathing, or both. But, besides their other health-promoting properties, negative ions are useful in improving acned and blemished skin and, even more important, in helping protect skin against premature aging. This particular aspect of ionization is not one that has been proved scientifically yet, for most of the research into the use of air ions has been in the treatment of specific ailments, not as cosmetic treatment, but I can vouch for its effectiveness. I have seen it improve the skin of a number of women with all types of skin and of all ages. An ionizer you can put beside your bed at night will also help you sleep soundly. Ionizers are not cheap, but they are a most worthwhile investment.

It’s time that I come clean about one of my most powerful addictions: fragrance. Here’s something that may surprise you: Most women choose perfume not as an expression of their personality, but as a quality they aspire to. A sexually assured, high powered businesswoman, for instance, will most often choose a delicate floral. Her shy and introverted sister is most likely to opt for a sultry oriental. As for me, I dislike most commercial fragrances. Not only are they overpriced, many of the most expensive and highly advertised perfumes smell revolting. Why? Because they have become more and more polluted by artificial chemicals which create allergic reactions in many. After all, phoney chemicals are cheap, while the real thing is costly. A discerning nose can easily sense the difference. This is the main reason why I make my own fragrances. It’s easy, and I’ll tell you how I do this. But first, come with me on a mini-journey into the sensuous, irresistible world of real fragrance that, long ago, literally changed my life. Who knows? It could even change yours... GLORIOUS GRASSE At the foot of the Mediterranean Alps, amidst the wild herbs and brilliant citrus of Southern France, lies Europe's hoard of sensuous delight and healing power: Grasse, perfume capitol of the world since the fifteenth century. But that was already long after holy orders of monks had settled in what they called a 'blessed herb garden', where cloves, tuberose, jasmine and lavender spread over the earth in wild abundance, and grew in the harmony of perfect ecological balance. They acted upon that balance with great skill and cunning, introducing rare plants from Persia, India and the Iberian Peninsula—plants to heal the plague and banish evil, plants to soothe and quiet a troubled mind, plants to perfume leather and to heighten the charisma of courtiers and bishops. In alchemists' chambers and cloistered cells, stoves glowed and retorts bubbled with one end in mind: To extract the 'soul' of each plant and flower, of every root and leaf and bark. These men knew that the life-force is something after which every creature lusts. If only they could capture it, they reasoned, if only they could distil it and then drink its essence through their skin and senses, perhaps they could heighten their own experience of abundance, pleasure and wellbeing. That was more than five hundred years ago. Now the advent of high-technology has altered the means. We no longer use words like 'alchemy' or 'soul', yet the goal is the same: To extract the fine, light, almost ethereal essence of the living plant: The essential oil—one of the great miracles of nature. SOUL OF A FLOWER These substances taken from roots, leaves and flowers in the prime of life once formed the core of the world's great perfumes. So precious and rare are these essences that it takes some 8 million blossoms of jasmine to produce a single kilogram of the essential oil, or five tons of rose petals to yield a similar quantity of the famed rose absolute. The essential oil of tuberose is so expensive that every drop is worth its weight in gold. Along with small quantities of animal substances such as civet, ambergris and musk and the new synthetic aromatics, such essential oils are the be-all and end-all of real fragrance—balms to soften skin, perfumed soaps, flowery powders, bathing oils, perfumes, spicy dishes and aromatic drinks. LAMAS AND PROSTITUTES Throughout history, essential oils have been prized for their mind-bending qualities. Tibetan lamas mixed extraordinary combinations of complex hydrocarbons taken from herbs and flowers to produce incense, to heighten concentration and center the mind. Knowing every secret of sensuality, temple prostitutes used them to create heady aphrodisiacs—fragrances carefully contrived to make themselves irresistible to their worshippers. In Persia, astrologers advised their clients on the use of balms made from opopanax and origanum, to give protection when malevolent planets made transits. But perhaps most important of all, these subtle aromatics, which are the life-blood of a plant, formed the basis of potent medicines for healing all the way from East India to the west coast of America. Plant-based essences extracted from flowers, fruits, woods, herbs, spices and resins have extraordinary complexity, both chemically and in subtle energies for healing which they carry. In some mysterious way, they capture the sun's photo-electromagnetic energy and, through the actions of enzymes, transform it into biochemical power. NATURE’S GLORIOUS GIFTS A natural essential oil is absolutely impossible to reproduce artificially. For it is something which, in its wholeness and its power to act on the human mind and body, can only be created by life itself. Herein lies the wonderful paradox of all potent nature-created substances. On the one hand, they have quite remarkable abilities to affect our bodies, minds and feelings. On the other, they are so fine and light and delicate that power can be virtually destroyed unless they are cultivated, harvested, extracted, stored and used in a manner which shows absolute respect for nature and her needs. But herein lies the rub: The essence of any plant is locked within it. In the case of flowers such as rose, jasmine and tuberose, it is found in the blossoms. It can also be taken from stems and leaves such as patchouli, geranium and mint, from fruits, (strawberry, orange and lemon) from roots, (angelica, orris, and vetiver) from woods, (rose, cedar and sandalwood) as well as from needles and twigs such as cypress and pine, herbs and grasses such as hay, sage and basil, resins and balsams such as myrrh and galbanum, and barks such as cinnamon. A few plants, such as the bitter orange tree, are "multiple producers". It yields neroli from its blossoms, petitgrain oil from its leaves, and bitter orange oil from the peel of its fruit. But the most costly and rarefied essential oils come from flowers whose fragility and fine fragrances have made them infinitely desirable. And the method for cultivating them, picking them and extracting them is as great an art as it is a science. A ROSE IS A ROSE Take rose, for instance. The Centifolia rose is cultivated in the vicinity of Grasse. It also grows in Morocco and Egypt. But the most famous rose in the world is the Damascene rose of Bulgaria, which grows in great abundance at the foot of the Balkan Mountains. It bears blossoms for a mere thirty days a year—blossoms which can only be gathered by hand individually, as they have been for centuries. This process begins at dawn each morning and is a race against time. For as the sun grows high in the sky, the flowers yield their essential oils to the surrounding atmosphere—so much so that, by midday, they are only half as potent as they were at sunrise. Whole families enter the fields to pick flowers, each person carrying a great bag over his stomach. A skilled worker can harvest as much as fifty kilos in a day. It is a considerable gathering, yet it will yield only a few drops of the essence. Flowers thus picked must be quickly removed from the sun and processed within twenty-four hours. The Damascene rose is then subjected to a process of distillation where blossoms are spread in abundance on a grill and great quantities of steam directed through them. The intense heat calls forth these fragrant materials, which have a very high boiling point. In the case of the Centifolia rose of Grasse, a process of extraction is used instead to yield not the oil itself, but what is called the rose absolute. Each species of flower is unique, and despite the high-technology of modern perfumery, there will never be a single method of drawing forth the 'soul' of every plant. SEDUCTIVE JASMINE A Jasmine harvest takes place even earlier—while the dew is still on the tiny white flowers, which appear on bushes each night and are removed at dawn by hundreds of pickers of all ages, each carrying a sturdy market basket, into which is poured the blossoms. Harvest in Grasse lasts from the beginning of August to the end of October. There each morning, as you walk in a field of 200 or more of these prolific bushes, you can find yourself inebriated with fragrance. Essence of jasmine, like many of the most prized essential oils, has a relaxing effect on the human body and a narcotic effect on the human mind. By midday, hundreds of baskets of blossoms have been taken to the processing house where they are weighed and wages are paid in cash on the spot. The blossoms are piled high on strainer grills in the extraction container. Then a solvent such as petroleum is passed through them. After the solvent has become replete with the scent, it will be distilled to yield what is known as jasmine concrete. A further process of extraction in alcohol will yield the jasmine absolute. It takes ten tons of the flowers to create 2 1/2 kilos of the concrete, which is transformed into a mere 1 kilo of the prized absolute. Tuberose, the lovely night-hyacinth—a relative of the lily—is perhaps the rarest of all the white flowers, the most costly to extract, and certainly the most demanding of care if one is to draw forth its essence. It is personally my favorite scent. It is grown in Italy and Morocco, as well as in the south of France. There the blossoms are hand-picked and swaddled in damp cloths, and then processed immediately by enfleurage, an ancient method using lard, which is painstaking, slow and laborious. Fat is spread on both sides of a piece of glass and blossoms pressed into it. After 48 hours, the blossoms are removed and new ones replace them, until eventually the fat is thoroughly saturated with essence. A further process of extraction using alcohol then produces the tuberose pomade oil. Because of the time and expense involved in using enfleurage, it has largely been replaced by more efficient and less costly extraction using liquid solvents. Yet tuberose is still one of the most expensive absolutes in the world—a treasure used only in minute quantities. LET’S PROTECT LIFE With the development of high-technology methods of analysis, the current growth in fascination with the healing properties of essential oils, and the burgeoning passion of the Western world for 'natural' products, essential oils could have a bright future. That is provided our awareness of their ecology and our intention to preserve it develops equally well. But it is a big issue. For, ultimately, the preservation of these precious etheric substances is dependent upon our caring for the wellbeing not only of the land around Grasse and other places from which they come, but on our caring for the wellbeing of the whole planet. That, and only that, will ensure the continued existence of this 'blessed herb garden' at the foot of the French Alps—a garden which has brought pleasure and healing for centuries. Don’t rule out using good quality, pure essential oils to fragrance your hair and body. Most are relatively inexpensive. They are a delight to play with, and they can be combined to create your own unique signature scent. You’ll need to dilute them, since some can burn the skin if applied neat. I use 25ml each of pure alcohol (vodka will do) and apricot oil, with 12 to 15 drops of essential oils. Store your scent in a beautiful perfume bottle. Wear it on your body, spray it in the room you work in or play in, put it on your linens and pillows before sleep. Indulge in the magic of real fragrance and sleep like a child again.

We have long been told that the “gold standard—life-saving” tool for protecting us from the ravages of breast cancer is regular mammograms. So powerful is the pro-mammogram lobby that we’ve come to believe if we do not have regular mammogram x-rays, we are irresponsible as well as at high risk of dying from cancer. This is quite simply not true. And in no way can mammography be considered a risk-free procedure. Far from it. Mammography relies on powerful ionizing radiation, which can actually cause cancer. One mammogram delivers the radiation equivalent of 1,000 chest x-rays into your body. Each year in the United States, an amazing 4 billion dollars is spent on over-diagnosis and false-positives in relation to mammography results. In fact, false positive results are known to be as high as 56% in a woman who has undergone 10 mammograms. Meanwhile, the physical and emotional damage of any woman having to live through “false positive” diagnoses can unnecessarily fill her life with fear. Recently, a massive study on mammography involving 90,000 women studied for 25 years concluded that mammograms have absolutely NO effect on mortality rates. As reported in the New York Times: "One of the largest and most meticulous studies of mammography ever done, involving 90,000 women and lasting a quarter­century, has added powerful new doubts about the value of the screening test for women of any age. It found that the death rates from breast cancer and from all causes were the same in women who got mammograms and those who did not. And the screening had harms: one in five cancers found with mammography and treated was not a threat to the woman's health and did not need treatment such as chemotherapy, surgery or radiation." Earlier on, researchers at Dartmouth in the United States wanted to find out how often lives are actually saved by mammography. They examined breast cancer data from The National Cancer Institute and the Centers for Disease Control and Prevention. They discovered that the probability of a mammogram saving a life is well below 25%. They concluded, “Most women with screen-detected breast cancer have not had their life saved by screening. They are instead either diagnosed early (with no effect on their mortality) or over-diagnosed.” Personally, I have never had a mammogram. Why? Because my gut feeling has always said “no”. This was long before a massive accumulation of clinical evidence began to show up, indicating that the 30kVp range of “low-energy” radiation used in breast screenings is up to 400% more damaging to human DNA (read 400% more carcinogenic) than the so-called “high-energy” radiation which it is often compared to. I would stay away from mammography in any shape or form. How do you protect yoursel from cancer naturally? This is what I’ll be covering in next week’s videocast. Join me then.