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Corrupt information about sugar from advertisers, multinational food corporations and mainstream media abounds. Meanwhile, an unsuspecting public often swallows what they’re told, hook line and sinker. For the sake of your health, you need to become ever more savvy about which products you can feel good about buying and which to avoid completely. Bear with me. I’ll lay out the bare bones of what you need to be aware of as you wend your way around the continually expanding selection of sugar-related products deceptively disguised as “good for you.” SWEET TRUTHS Sugar purveyors have got away with murder. Along with governments who have been supposed to guide us on what to eat to stay healthy, they have for decades wrongly told us that eating fats is dangerous for our health. Multinational food and drink manufacturers cunningly decided to replace fats in the convenience foods they sell with sugar to make their wares more palatable. The vast majority of shoppers, consciously attempting to follow “official” advice, wholeheartedly embraced all the sugar-filled packaged foods they were offered. Many shoppers are now waking up to how dangerous sugar is to their health and their life. But we have a long way to go. Sugar is the most damaging of all the carbohydrates. Ordinary table sugar consists of 50% glucose and 50% fructose. The glucose part gets digested in your stomach. Then it enters your bloodstream, where it makes your blood sugar rise. This triggers insulin release—a major cause of the development of insulin resistance. The other 50% component of table sugar—fructose—acts differently in your body. It does not affect your blood sugar, and we do not yet know for sure what part fructose may play in the release of insulin. So we are still being taught that eating and drinking fructose fine. This makes fructose healthy, right? Wrong! WHAT YOU NEED TO KNOW When you eat a piece of fruit—say, an apple—the fruit sugar it contains comes wrapped up in natural fiber including pectin, a soluble fiber which helps your body eliminate heavy metals from your system. It can take you 10 minutes or so to munch your way through an apple. It takes even more time for your body to break down the fiber and absorb it. This means that the fructose in the apple you eat is released relatively slowly. As a consequence, its fructose can be processed a little at a time by the liver, which is the organ that handles fructose. However, when you drink a nice big glass of apple juice or a soda (which contains 10 times more fructose than an apple) it can take as few as 10 seconds for you to swallow it all. Then your liver gets bombarded with a very dangerous form of fructose known as high-fructose corn syrup (HFCS). An excellent article published in the prestigious journal Nature, “The Toxic Truth About Sugar,” points out that the consumption of the fructose in high-fructose corn syrup has increased one hundred fold since 1970. “We’re being poisoned to death,” says Robert Lustig, MD. “That’s a very strong statement, but I think we can back it up with very clear scientific evidence.” Lustig and his colleagues suggest that sugar be regulated in the same way alcohol is regulated. The human body, especially the liver, never evolved to handle the kind of fructose load that it is now getting. What does it do? It responds by turning much of the fructose you take in into fat deposits. It also makes you highly prone to cancer, Alzheimer's disease, heart disease, hypertension, dementia and type 2 diabetes. SUGAR INFESTATION In the 19th century, we ate between 10 and 20 pounds of sugar per person per year. Today, each of us consumes between 150 and 200 pounds of it a year—much of it hidden in convenience foods, fruit juices and sodas. Because sugar, added to so many processed foods, is everywhere, it is virtually unavoidable. Millions of poorly informed people continue to consume 500 calories or more every day in added sugar alone. What few people yet know is that sugar acts upon the same areas of your brain as alcohol, cocaine and cigarettes do, creating cravings, unnatural hunger and an addiction for yet more sugar. The excessive amount of “stealth” sugar in processed foods has become the backbone that supports the profitable disease care business worth billions. Chronic high blood sugar and insulin don’t just make you fat and predispose you to chronic diseases, they age you. Sugar also undermines the integrity of your skin. When you eat a diet full of non-vegetable carbohydrates—grains, cereals and sugars of any kind—your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. And, as a result of the chronic high blood sugar and insulin resistance which develops over time, you can end up without the energy to do anything to change it. HEALTH DESTROYERS High-fructose corn syrup (HFCS) is something food and drink manufacturers have used in ever-increasing quantities since 1978. It was originally a worthless by-product of the corn industry. That is, until someone had the bright idea of turning it into syrup and pouring it into sodas, cakes, breads, cookies, ready meals, even smoked meats and fish—you name it. Nowadays you can find HFCS just about everywhere in packaged foods and drinks—juices, sodas and fruity yoghurts, luncheon meats, even in smoked fish. Foods that most people still believe to be “healthy” are now riddled with this cheap, dangerous stuff. Not surprisingly, HFCS is ultra-sweet—55% fructose and 45% glucose. Because nothing raises blood sugar levels and triggers insulin release more quickly than sugar in its many forms, eating anything full of sugar gives you an immediate ‘high’. Then, it can just as quickly bring you down, leaving you craving something else sweet to keep going. Want to do one thing which can dramatically improve your health, your weight and your good looks? Just stop eating sugar, including fructose, in any form, as well as any foods or drinks that contain it. Beware of what you buy because it is often not even listed as an ingredient on labels. HOW TO CUT YOUR SUGAR INTAKE It’s easy. Change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Never use canned fruits in recipes that need sweetening. Instead go for fresh, low glycemic fruits or top quality stevias. Use organic seasonings to create great flavors for your dishes. Most often, the sugar content of a food has been deliberately hidden by food manufacturers by giving it a name that shoppers will not recognize. Given the dangers implicit in using sweeteners, it’s equally important to be cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you want to avoid like the plague. Sugar alcohols. Natural sweeteners. All artificial sweeteners are harmful, each in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutriSweet; sucralose, which you’ll find in in Splenda; saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them if you care about your health. Sugar Alcohols with “ol” in their name such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol can spike blood sugar but beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free or low-sugar. Probably safest of them is xylitol, but only if you use it occasionally and very sparingly. (By the way, it is deadly for cats and dogs.) “Natural Sweetener” does not necessarily mean natural. Agave Syrup and Agave Nectar can be even worse than HFCS. It’s a misnomer to refer to them as “natural”, despite the advertising hype that has most of the world still believing they are. Higher than any other sweetener on the market, Agave has virtually no nutritional value. As for honey, which has become seriously distorted as a result of the hideous damage being done to bee colonies, it too is to be avoided unless you happen to gather it from your own hives. The Safest Choices: Stevia is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It too is good, but more expensive than stevia. Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb

Whatever else happens in my life, I must have flowers. These gifts from Nature nourish the soul. We scatter their petals when we marry. We send bouquets of them to celebrate the birth of a child. We decorate our homes and our places of worship with them. We use flowers to comfort the lonely and the ill. We even honour the end of a person’s life by laying floral wreathes on a grave. Not only do flowers play a central role in the rituals of life, they bless our ordinary daily existence by blossoming in our gardens, waste ground and hedgerows – and gracing our windowsills by protruding gaily from a cracked teapot. Perhaps it is the velvet softness of their petals and their luminous colours that make these affirmations from nature so precious to us. Maybe it is the uplifting energy they carry – an energy you sense lying in a field of poppies or when you go into a florist’s shop. It could be the fragrance of flowers, or the transient nature of their coming and going. I don’t know. Ancient Wreaths Our passion for flowers and the awareness that they carry deep healing and sanctifying energies are both as old as history itself. Not long ago, archaeologists digging in the Cave of Shanidar within the Zagros Mountains of Iran unearthed nine bodies of primitive people and discovered that, at least 60,000 years ago, men and women were carrying out flower rituals similar to those we use today. The archaeologists found soil samples in which clusters of pollen from twenty-eight different species of flower lay in a circle forming a wreath which had been laid to rest with human remains. One of the interesting things about the find was that the flowers these primitive people chose to use as a sacred and healing offering to their dead were not the most beautiful, nor were they the most readily available in that area. The flowers from which these wreathes had been made were chosen from plants that are specifically known for their healing properties - hollyhock, grape hyacinth and horsetail - all of which we still use today for medicinal purposes. Precious Offerings The Ancient Greeks and the Egyptians used aromatic oils and flowers for healing too, as they did for embalming, expanding consciousness and for sanctifying space. The Bible is riddled with words of praise for flowers and what they have to teach us, both about the realms of Spirit and about the ordinary world in which we live most of our lives. It tells us “Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, that even Solomon in all his glory was not arrayed like one of these.” (Mathew 6:28-29). In Song of Solomon 2:12 “The flowers appear on the earth; the time of the singing of birds is at hand…” Soul Healers Not only does humanity have a passion for flowers. Flowers have a passion for us. They love to share with us their beauty, their healing powers – their very life force. “When I touch a flower, I am touching infinity,” said the American botanist George Washington Carver: “Through the flower I talk to the Infinite… a silent force… that still small voice.” American clairvoyant and healer Edgar Cayce celebrated the healing power of flowers again and again. He insisted that flowers bring companionship to those of us who are lonely, that they speak to the “shut in”, and that they bring Divine grace and upliftment to everyone. That is certainly my own experience of flowers. The Time Is Now Despite our longstanding love affair with flowers - despite the way for thousands of years we have used them for healing and to mark life’s passages, never in recorded history have we experienced a greater need for their healing and their blessings than right now. For we who live in the post-modern world often feel ourselves to be alienated, isolated, suspended, caught somewhere between the magnificent technology we have created and a longing to bond with the earth and with our own souls. Flowers can help bridge this gap. I think they do this better than anything else in nature. Flowers delight us, bless us and heal us. They clear the spiritual anorexia so widespread in urban life and help fill up our starving souls. They remind us of our own simple humanity as well as our essentially divine nature: They whisper to us of the splendour in the world around us—a world of which we humans are the guardians. Most important of all our relationship with flowers helps realign our ordinary day-to day lives with the authenticity of our unique soul energies. A big statement to make? Yes, but having worked with flower meditation for many years, having explored the potential flower essences have to build bridges for us between our inner truth and our outer lives I have come to believed with all my being that this is so. How Do Flowers Heal? No-one knows for sure. There are so many of their elements which carry healing potential that it would be hard to list them all: Their colours influence our mind, our energy levels, our clarity of thought. Colourful flowers and the plants they come from often carry health-enhancing nutrients within them - anti-oxidants such as flavinoids, which give plants their wonderful colours and help protect from degeneration, and other phyto-chemicals that help to strengthen immunity, improve circulation or delay ageing. Then there are the more recently discovered vibrational energies which Dr Bach called on when he fashioned flower essences and, of course, essential oil treats and treatments for person and place. Last, but by no means least, is the power of flower meditation. Here is where the soul of a human being meets the soul of a flower to bring healing, friendship and blessings to both. To Each His Own Flowers are as individual in their personalities as they are in their looks and fragrance. Some love the night. They only display their beauty and emit their fragrance once the sun goes down. Like night-owl people, at their best in the wee small hours of the morning, these blossoms have a passionate nature. They often carry exotic names like Queen of the Night, Night-Blooming Silene, and Gilliflower. Other flowers, like goatsbeard, poppy and marigold, open their petals at the crack of dawn then close down each evening and drift away into sleep. The sunflower stretches itself boldly towards heaven, while the bright blue borage flower, worshiped by Celtic warriors for its ability to bring courage in battle, bows its tiny head towards the ground. A shy soul with a great power to heal, borage prefers to go unnoticed – despite its heart-rending beauty. I have learned much about the individual personalities and soul nature of flowers not only from meditating on them and using them for healing but also from photographing them. Some, like peony, love the spotlight. Put them in front of a camera and they upstage everything else. Many have very strong likes and dislikes about where you plant them and where you place a bouquet of them in a room. On one table a particular flower becomes recalcitrant. But move it to the top of a bookcase in front of a window and suddenly it surrenders its beauty to the camera the way a woman yields to the touch of her lover. Each flower has unique healing properties and each speaks its own silent language. Learning that language, listening to flower wisdom and opening your heart to a flower’s healing energy can be a joyous and often life-changing experience. Spotlight On Flower Essences Get to know half a dozen of the most useful essences. Choose them depending on where you are in your life now and as you change explore more of these wonderful floral friends. Here is my personal selection with some information about each essence. It can open up a whole new world for you of beauty, healing and joy. Here are a few flower essences you might like Bach Original Flower Essences, Vervain Vervain is essentially a plant of ease. It eases heartache, headache, stomach-ache, concern for the future and bad luck. Dr Bach made a flower essence from vervain to ease stress and tension. Vervain is an essence for those of us who tend to ‘live on our nerves’. These people are likely to take on tasks beyond their strength then force themselves onward through will-power alone. They are the martyrs of this world who will do anything for their cause. Vervain essence is calming. It helps you to slow down long enough to listen to your own needs, and to the opinions of others as well as to let you restore your strength. In all its forms vervain brings relief. Order Bach Original Flower Essences, Vervain from iherb Flower Essence Services, Lotus The lotus is no symbol of abstract perfection never to be achieved. All true lovers of the lotus will tell you that true spirituality grows out of the depths of material form. Step by step it reaches toward the light. The unique power nestled within the lotus’ genetic structure is this: Only this flower among all water plants is born from the muck with such strength of stem that, instead of floating on the water as do others, the power of its life force raises it a foot or more above the pond. Flower essence made from lotus can help when you find yourself knee deep in an endless swamp. Meditating on the lotus flower opens you to a pride-free experience of your soul’s divinity. I find both the essence and the meditation useful in blearing illusions and dissolving spiritual pride. Lotus reminds us that all true spirituality is deeply rooted in imperfection. Order Flower Essence Services, Lotus from iherb Flower Essence Services, Sunflower Sunflower essence helps those on a spiritual path, who tend to forget their bodily needs. It brings grounding and helps us manage times of dramatic change with ease. Its wisdom is a fine example of the Australian aboriginal idea of 'keeping your head in the stars and your feet on the ground'. Sunflower essence also helps strengthen self-esteem. It can improve the way you relate to people in authority by allowing you to maintain your sense of self in the face of someone else’s demands. Order Flower Essence Services, Sunflower from iherb Flower Essence Services, Mallow, Flower Essence The mallow is a flower of the heart. Its flower essence can help you to align the demands of your head with the intuition of the heart – in effect, to hear the whispers of your soul. Mallow is of great help to those who ‘lead from the head’ rather than from the heart and who often feel that life is a struggle although they are not sure why. This essence helps you to integrate your deepest beliefs and desires with your daily thinking and, in doing so, to live out more fully your true nature. Order Flower Essence Services, Mallow, Flower Essence from iherb Bach Original Flower Essences, Honeysuckle Honeysuckle flower essence was a favorite of Dr Bach – father of all flower essences. He prescribed it “to remove from the mind the regrets and sorrows of the past.” It is an essence which can help anyone who is stuck in the past, either through regret or nostalgia. As Dr Bach insisted, the important thing about any experience is that we learn from it, not continue to relive it. Honeysuckle flower essence helps put the events of the past where they belong – behind you – so that you can go forward into the future with the enthusiasm and innocence of the child reborn. Order Bach Original Flower Essences, Honeysuckle from iherb Flower Essence Services Calendula The flower essence of calendula is both warming and calming. It can help speakers, writers, teachers and leaders use words with clarity, compassion and creativity. The flower boasts a benign energy that makes it easier to express yourself and at the same time honor the opinions of others. Marigold can be especially useful for people who find their discussions too often end in arguments. This flower essence brings warmth and patience. It encourages you to listen as well as to make your point and furthers the cause of real communication. Order Flower Essence Services Calendula from iherb

Every one of us has more potential for health, happiness, self expression, energy and good looks than we ever make use of. Although there are many tools to help you towards self fulfillment - good food, exercise, stress control, beauty techniques, etc. - by far the most important of all is learning to use the power of your mind. you are what you think Because we create our lives from thoughts, it is important that we think constructively. Unfortunately most of us, without being aware of it, limit our possibilities for fulfillment because we continually bombard ourselves with negative thoughts. We all carry on some sort of internal conversation throughout the day. Usually if we tune in and listen, we find that it is full of negative thoughts and self doubts. Most often we are hearing the voices of our parents, or of people in authority telling us that we can't expect to be happy, that we are bound to fail, that life is suffering and that we should face the stark realities. Out of these negative thoughts arise our self-image and our sense of purpose and direction. It is clear to see, with so much criticism and so little sense of possibility, why we never dare dream of better things. The first step in changing your attitude towards yourself and your life is to stand back and listen to the voices in your head objectively and realize just how ill founded they are. Once you detach yourself from the rubbish going on in your head, you can begin on the path to self-fulfillment. love thyself Whether you feel you are too fat, too thin, too short, too tall, too selfish, too sensitive etc., in order to change, you must begin by accepting yourself right now for what you are. Try this exercise: Look at yourself in a mirror and repeat the words, "I love and accept myself completely, as I am" in your head over and over. And as you do write down any blocks that seem to keep you from accepting yourself. You may feel stupid or ridiculous or embarrassed, but stick with the exercise and you will find that it begins to ring true. positive affirmations You can learn to program your mind to bring about success and fulfillment in all areas of your life through positive affirmations. An affirmation is a phrase which can be silently thought, spoken aloud, written down or all three. The great thing is that affirmations can be done anytime and anywhere in one form or another. There are a few basic guidelines for contacting the appropriate part of your brain and evoking results. Once you understand them, you can create your own affirmations to help you become all that you can be. present tense The subconscious part of the brain only understands now - the present tense - so it is important to phrase your affirmation in the present tense. If you try the future tense, e.g. "I will be happy." your goal will remain constantly out of your reach. It may take a bit of getting used to to write or speak your dreams in the present tense, but remember that is just a formality. first person The most powerful suggestions are those made in the first person. Remember when you say "I" you are including all of you and so helping to integrate and employ your entire being in your goals. It is always better to make affirmations positive rather than negative. In other words in stead of saying, "I no longer overeat" say "Everything I eat returns me to my ideal weight of...." specific and realistic Set yourself specific goals at first, which are within your capabilities to achieve. Once you have accomplished them you will be encouraged and can set more challenging goals. If you are trying to give up smoking, for instance, begin with the affirmation that you will cut down the amount you smoke by half. Then you can cut by half again until you finally stop altogether. short and simple Keep affirmations as short and direct as possible. A concise brief affirmation will have more impact than a long wordy one. suspend disbelief Try while doing affirmations to cast aside doubts and believe in the possibility of what you are saying. If you keep experiencing negative thoughts, get them down on paper, then get rid of them and reassert your positive affirmation. personally phrased Make sure that you are happy with the wording of your affirmation. For each person, the word choice may need to be slightly different. Feel free to change any of the affirmations we suggest to suit your own requirements. all encompassing Remember that the affirmation can be used to transform any area of your life, from career and self image to your relationships with others. The Bible says: 'Ask and it shall be given you; seek and ye shall find.' Know that you have every right to be successful and happy and that your life is yours to create. Here are some favorite affirmations. Find one or two that you particularly like and repeat them to yourself often. My daughter and I both like the written affirmations, because for us they seem to solidify things. Other people prefer to repeat them silently in meditation, or even sing them. If you do write them down keep a special affirmation journal and write in it any thoughts that arise as you write. Also make a note of things that change for you for the better, and be sure to give thanks for what is given to you. We find seven a useful number to work with. Repeat the affirmations in multiples of seven at a time. some affirmations Every day in every way I am getting better and better. I have everything I need to enjoy life here and now. I create my life and it is good. I love and appreciate myself just I am. Each day my life unfolds in beautiful perfection. I enjoy to love and be loved. The more I give to others the more I have to give. My relationship with ....... is getting better and better. It is good and right for me to have everything I want. Everything I eat makes me strong and healthy. I eliminate wastes easily and completely from my system. I have an exciting, rewarding and well paid job. I have plenty of energy and I enjoy work. I communicate freely and easily with others. I have all the time I need to accomplish all I want to do. It's okay for me to enjoy myself and have fun. God's energy within me produces perfect results in everything I do. Everything that happens is working for the good in my life. I can do ........ and nothing can stop me. ....... or something better now comes to me for the total good of all concerned. I give thanks for all that I am blessed with.

In Sanskrit they call it lîla. The word means play. Yet not in the limited sense of our word. Lîla is free play, deep play, wild play carried out in a timeless NOW. It speaks of divine play. It’s the kind of play that sets us free to be who, in essence, we already are, even though we may not yet know it. Lîla is also the kind of creative play that brings new worlds into existence. FROM CHILDLIKE TO GENIUS In its simplest form, lîla describes the spontaneous activity of children so absorbed in what they do that they don’t even hear you when you speak to them. One morning my three-year-old friend Marina came to visit. Scrambling onto the four-poster bed where I was writing in a state of intense concentration, she told me the story of how she had climbed to the very top of a pirate’s ship as high as the stars. Like all still-innocent children, Marina entered into her imaginal world with ease—a magical realm in which creative sparks can be seeded then begin to grow. The imaginal world is a place most of us adults have lost touch with—a powerful realm in which the joys and fruits of lîla reign supreme. At a deeper level, lîla speaks of the all-encompassing absorption out of which Beethoven, then dangerously ill and nearing the end of his life, nonetheless created the most remarkable music of the 19th century: The Late Quartets. Or the obsession of Van Gogh, which led to his having painted 900 pictures and turned out 1100 drawings pictures during a lifetime. This kind of lîla is far more complex and committed than child’s play. It can produce achievements that enrich the way we look at life, that connect us to the deepest levels of our own being. Some fruits of mature lîla even transform the world. A big deal? You bet. This is play of the highest order—nothing less than an outpouring of the most intimate and essential nature of each unique human being. Living your creativity as fully as you can while you walk the earth, in whatever way most satisfies your unique nature, is the most exciting and enriching process any individual human being can experience. It brings a sense of meaning and purpose to your own life that nothing else can. CREATIVE PASSION Creativity is not a problem to be solved or a subject to be picked apart in psychologists’ laboratories. Those who try end up wandering in an endless maze of moribund words and phrases which miss the point. Meanwhile, the wrinkled fiddler on the city street plays on—smiling. He is lost in the excitement of improvisation, magically blending movement, feeling and sound—making music never heard before, that touches his heart and awakens the senses of all with ears to hear. We have grown up with some weird ideas about creative power. We’ve been taught that creativity belongs to a few select human beings whom history labels as genius. Nothing could be further from the truth. Creating is not a rare privilege—it is a right, even a necessity for all of us, if we are to live a fulfilling life. Creating anything, from cooking a healthful meal to writing poetry or playing games with children reminds us all what life is about. From this place we learn to live and work, to imagine, invent, and finally give birth—not only to things that have never been seen, heard, felt or touched before, but to a way of living more wondrous and exciting than most of us would ever have imagined. A passion to be lived, a lîla to be danced, the wild creative power within us urges us to tell the truth and shame the devil. It demands that we express our love, our obsessions, and the fascinations which pursue us. It asks that we live out life from the very core of our being. “Genius,” as late American writer John Gardner used to remind his students, “is as common as old shoes. Everybody has it.” CREATIVE RELEASE A few years ago, I began to explore not only the power and dimensions of creativity in you, me, and all of us. I wanted to discover how each of us can gain greater access to it, and how best we can live out our own creative power in our day to day lives as scientists, professional artists, musicians, writers, dancers, actors or as businesspeople, parents, teachers, lovers, gardeners, healers, craftsmen and thinkers. I was sure that on a larger scale, the way we as a group choose to use our collective creativity determines whether or not we will be able—in the wake of having laid waste to so much of our planet—to emerge as a sustainable species in a sustainable world. A lîla of enormous proportions; what could feel more powerful or more daunting? Yet the creative power on which it depends springs from the same source within each person as Marina’s imaginative play. PRIMORDIAL POWER Mysterious, enigmatic, spontaneous, occasionally even frightening, in essence creative power is the power of life itself. It is the force that gave us birth which continues to give birth to universes. It is what created us and brought each of us our own lives. It originates from a place within each one of us where we can touch and tap into the numinous energy of the Cosmos: God, Being—call it what you will. No words can adequately describe it. In truth, it is far more an experience of aliveness than a place at all. And, although we may never describe it adequately, we are perfectly equipped to enter this locus of creative power within us and find out how to live ever more of our lives from it. For the majority of artists, creativity pours forth most easily when they have intimate support for it. Shakespeare had his actors and a Globe Theatre eager for his plays, Virginia Woolf entered a room of her own and there wove tapestries of words. Emily Dickinson wrote out of the intimate community of a family who adored her, admired her and made sure she was given the space and time to carry out her imaginative work. For others who are highly creative, there is no such intimate support. Many have suffered childhood abuse, loss, illness or intense suffering. The creativity of such people can be monumental. Each man or woman is brought to the exploration and expressions of their creative power through suffering in just the same way that, so often, we discover what is most important to us by having what we believe to be of greatest value—a loved one, a job, a title—taken from us. Painful as such experiences are, often they turn out to be great gifts when it comes to freeing our creative power. Caught up in our lives of work, children, and householder duties, few of us live in such fortunate circumstances as Shakespeare and Emily Dickinson. But that does not matter. What has not been given us we can make for ourselves. Art is not the province of the privileged few. It belongs to all people—those of us who spend our days in front of computers, cooking, sweeping streets, running errands, caring for children, handling the stupidities of bureaucracy, and living our constantly changing lives in a world that is ever less secure. THE WAY AHEAD We are alive at a moment in history where one age is dying, yet another has not yet been born. We are, each one of us, faced with a choice: As we sense the foundations of our world shaking, do we withdraw in anxiety, trying in desperation to hang on to what we once believed to be “true”? Do we become paralyzed, and try to cover our fear with apathy? Or do we summon the courage offered us by a Universe in flux, honor our personal sensitivity and consciousness, then choose to face the challenge of entering the realm of creative power within? Then, trusting our individual capacity for lîla, do we begin to play in ways that may help bring forth a new world for all? Regardless or age, background, or limiting notions about what’s possible, each one of us has a choice to make. It’s a choice between continuing to conform to established belief systems that stifle the human spirit, or trusting in ourselves. Are you willing courageously to explore your intrinsic creative gifts and make use of them? “That which we give birth to from our depths is that which lives on after us. That which is inborn in us constitutes our most intimate moments—intimate with self,” says Theologian Mathew Fox, “intimate with God the Creative Spirit, and intimate with others. To speak of creativity is to speak of profound intimacy. It is also to speak of our connecting to the Divine in us and of our bringing the Divine back to the community.” Personally, I urge you to begin connecting ever more deeply with your own brand of creativity. Discover new ways of living. Leave automatic assumptions about who you think you are and learn to respond to each moment and each day of your life with new eyes and an open heart. The more you do, the richer your life can become. Such is the joy of lîla. Such is the power of lîla. If you have not yet explored it, you have an exhilarating, wondrous adventure ahead of you. Take it. Trust it. It’s the adventure of a lifetime.

Motherwort—Leonurus cardiaca—is also called Lion's Tail or Yi Mu Cao in the Chinese Pharmacopoeia. It grows in waste places. Motherwort is the most comforting herb I have ever come across. It brings a sense of inner security and calm strength that is unequalled by anything, except perhaps for a love affair of the deepest order—maybe not even that. This wonderful herb has gained its name from the ancient practice of using it to reduce anxiety during pregnancy. The plant has good sedative properties which have been well validated by scientific experiments. It is able to calm the nervous system while at the same time acting as a tonic to the body as a whole. Culpepper, who believed that motherwort belonged to the goddess Venus and to the astrological sign of Leo, wrote "There is no better herb to drive melancholy vapors from the heart, to strengthen it and make the mind cheerful, blithe and merry." I think this sums up the virtues of motherwort superbly. SUCH BLESSINGS Its leaves are full of mind-altering natural chemicals, which studies in China have shown to decrease the levels of blood lipids and exert a regulating action on muscles such as the womb and the heart, bringing calm in its wake. This is one of the reasons why, in addition to being used by women to ease hot flushes, banish insomnia, and even restore elasticity to the walls of the vagina, it is an excellent herb for the treatment of many heart conditions in men. It is the most physically and psychologically comforting plant I know. Motherwort is rich in alkaloids and bitter as an infusion. It is easier to take as a tincture or made into a herbal vinegar. Take 10 to 25 drops of the tincture made from the fresh plant every 2 to 6 hours, or 1 to 2 teaspoons of the herb vinegar as desired. WHAT IT CAN DO Calm The Nerves There is something so calming and balancing about motherwort that it is hard to describe to someone who has never used it; used frequently it can relieve anxiety, nourish the nervous system, and relax tensions, while at the same time act as a tonic for energy; it is wonderful used just before confronting stressors of any kind. Minimize Hot Flushes This herb can reduce the intensity, length and frequency of hot flushes, even helping to calm the dizziness or faintness that can accompany them, thanks to its ability to oxygenate the blood in men and women, tonify thyroid, liver, heart and womb, and invigorate circulation all round. For best results use it regularly for 12 weeks or longer. Sometimes 10 to 15 drops or so of the tincture in a little spring water can ease a hot flush while it’s happening. Promote Undisturbed Sleep It’s a great help when you awaken in the night with sweats and have trouble dropping off again. Take 10 to 20 drops of the tincture (kept at the side of your bed with a glass of spring water) and swallow some each time you wake up. It even helps banish anxiety and bad dreams. Eliminate Water Retention Taking a little motherwort every few hours and it acts as a natural diuretic, reducing water retention; this is useful after a flight when legs and feet can become swollen. Tone and elasticize womb and vagina Improving circulation and thickening tissues which have lost their elasticity and tone, the herb can rejuvenate the tissues of the bladder, womb and vagina when you take it a couple of times a day for 2 to 4 weeks. Relieve cramps Simply the best for clearing up menstrual and uterine cramps, when the menstrual flow is absent or light to moderate. Use 5 to 10 drops of the tincture in a little water every few minutes until they have gone and repeat as necessary. Prolonged use strengthens the muscles of the womb, and makes it resistant to cramping in the future. Strengthen Self Esteem My favorite plant for calming emotional ups and downs is motherwort. 10 to 20 drops of tincture of motherwort works wonders when you are feeling unsettled. Alternatively you can take 5 to 15 drops of the tincture every day for a month or two to stabilize emotions long-term. It is also strengthening to the heart and tends to enhance courage and self-esteem. IMPORTANT CAUTION: Motherwort is not a herb to use when a woman is experiencing menstrual flooding since it can aggravate this tendency.

I have had recently had a lot of questions about Xylitol, So I have decided to post some information that has come largely from one of my favorite sources which is the Western Price Foundation. Hope you find it helpful. Xylitol is a sugar alcohol, a low-calorie carbohydrate made from birch bark, fibrous vegetables and fruit. Xylitol has no known toxic levels and was approved by the FDA in 1963. Some diarrhea or slight cramping may occur at first if a large amount is consumed all at once. It is recommended that one start small and let the body's enzymes adjust, which they will do. Xylitol is deadly to dogs even in small amounts. Gums, candies, baked goods, and table scraps containing xylitol must be kept far away from, and inaccessible to dogs, including ladies' and children's purses, and the garbage for dogs who are foragers. Xylitol had been known to the world of organic chemistry since it was first manufactured in 1891 by a German chemist. A natural, intermediate product, xylitol regularly occurs in the glucose metabolism of animals as well as in the metabolism of several plants and micro-organisms. Xylitol is even produced naturally in OUR bodies, up to 15 grams daily during normal metabolism. Because it metabolizes without using insulin, there is no blood sugar spike. Xylitol's Dubious Health Claims Since xylitol is an industrial product, it pays to be dubious about the industry’s health claims for it. First among these is the claim that xylitol prevents cavities. Indeed, many studies can be cited to support such a claim. But not all. The results of a recent two-year trial found no difference in cavities between those who chewed xylitol-containing gum and those who did not. 2. In an earlier study, researchers concluded that “Overall, consumption of xylitol-containing snacks and candy did not reduce S. mutans levels.” 3.As for the claim that xylitol is good for diabetics, the fact that this sweetener is not completely absorbed comes at a cost: bloating, diarrhea and flatulence. In a study performed on 18 diabetic children who consumed a dose of 30 grams of xylitol per day, researchers found a significant elevation of the uric acid concentration.4 And since 80 percent of xylitol is metabolized through the liver, a danger to liver function similar to that of fructose is a distinct possibility. The Public Relations Story The official website for xylitol, xylitol.org, states, “In the amounts needed to prevent tooth decay (less than 15 grams per day), xylitol is safe for everyone.” Fifteen grams of xylitol is about 0.5 ounces. What about doses over 15 grams? In a long term toxicology study on rats researchers found that xylitol caused a significant increase in the incidence of adrenal medullary hyperplasia in male and female rats in all dose levels tested (5%, 10% and 20%).5 That means it caused abnormal cell growth in the adrenal glands. In one higher-dose study in which mice consumed 20 percent of their diet as xylitol, there was a significant increase in the mortality of the males as compared to those consuming sucrose.6 A major study in dogs found an increase in liver weight associated with xylitol use.7 Conclusions About Xylitol Xylitol’s own promotional material says it is not safe for everyone to use. Since children are smaller and less developed than adults, they will obviously be much more sensitive to xylitol’s effects. There are no safety data or tests to indicate a safe dosage for children. And foods containing xylitol may also contain additional sweeteners that are undeniably harmful, such as aspartame. As for claims that xylitol can prevent tooth decay, I can only say, “Buyer beware!” Such claims are based on the faulty theory that bacteria cause tooth decay. We know from the work of Weston Price that tooth decay is a problem of nutrient deficiencies—the bacteria are just there cleaning up dead tissue. Finally, and most importantly, this industrial product is just not necessary. Nature has provided us with many wholesome sweeteners that can be used in moderation without adverse effects in the context of a diet of nutrient-dense traditional foods. Natural Stevia... the real thing is a better choice: Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia. Some research if you want to look at it Dehmel KH and others. Absorption of xylitol. Int. Symp on metabolism, physiololgy and clinical use of pentoses and pentitols. Hakone, Japan, 1967, 177-181, Ed. Horecker. Int J Paediatr Dent. 2008 May;18(3):170-7. J Am Dental Assoc, 2002;133(4):435-441. Förster, H., Boecker, S. and Walther, A. (1977) Verwendung von Xylitals Zuckeraustauschstoff bei diabetischen Kindern, Fortschr. Med.,95, nr. 2, 99-102. Russfield, A.D. (1981) Two-year feeding study of xylitol, sorbitol and sucrose in Charles River (UK) rats: Adrenal Medulla. Unpublished report. World Health Organization, Summary Of Toxicological Data Of Certain Food Additives and Contaminants, WHO Food Additives Series NO. 13 Joint FAO/WHO Expert Committee on Food Additives* Rome, 3-12 April 1978 accessed at: http://www.inchem.org/documents/jecfa/jecmono/v13je11.htm. Heywood, R. et al. (1981) Revised report: Xylitol toxicity study in the beagle dog (Report of Huntingdon Research Centre).

There is a well-known saying about computers: “garbage in, garbage out.” The same can be said of your body. It’s no use thinking of the food you choose to eat as if it were a dead fuel. Yet most people do. It is an assumption which results in all our dreadful degenerative diseases, from high blood pressure and atherosclerosis to cancer, chronic fatigue, mental confusion, weight gain and the other conditions for which we are urged to swallow dangerous pharmaceuticals, believing that we are doing the right thing. Here’s what you need to know about starches such as grains and cereals. We’ve been taught that these foods are wholesome, salt of the earth fare. The smell of freshly baked bread celebrates home and comfort. It brings us a superb form of fiber to protect from constipation—or does it? Here is my advice: If you value your health and strength, cut down on or even eliminate grains and cereals from your diet. Your body was never designed to handle them. Sounds revolutionary? It is. But following this advice can not only help make you well and get rid of excess fat. It can restore lost vitality to your life. BACK TO THE FUTURE Here’s why. The genes you have inherited from your ancestors matter. It can take 100,000 years or more for the human body to make a single, natural alteration in its genetic structure. It is not true that your distant ancestors wandered through forests munching on wild fruits like gorillas. For thousands upon thousands of years, they were dwellers in grasslands. They walked bipedally and lived mostly by digging up starchy tubers, roots and corms, which have something in common with today’s potato and taro. Neanderthal man relied on these starchy plants for more than 250,000 years, also hunting and eating herbivores and fish. What scientists now call the Paleolithic diet consisted of 15 to 20% of these carbohydrate foods such as tubers, rhizomes, roots and corms, along with between 50 and 70% fatty animal foods, as well as insects, eggs, birds, reptiles, and creatures from lakes and the sea. Depending upon where these early humans lived in the world, some also gathered foods such as coconuts. Sweet fruits such as those we eat today were non-existent. So were grains. GO WILD, GO FREE At the top of the human food chain, our Paleolithic ancestors were characteristically tall and strong, with incredibly healthy teeth. Their high-meat-high-fat foods together with a relatively small percentage of these vegetable carbohydrates created an amazingly health-giving human diet that has hardly been seen since. They hunted mammoths and fought for their right to them with wild animals who also hunted and ate them. Whether our political and religious leanings like it or not, it still is their protein-oriented, flesh-based diet that remains the healthiest for us today. On such a diet that the forces of natural selection have refined and moulded us to function best. To put it another way, we have been genetically programmed to eat this way for hundreds of thousands of years. HERE COME GRAINS The agricultural revolution began some 10,000 years ago. With the coming of agriculture, man shifted away from his high-protein, low-carb diet. Gradually cereals, fruits, and starchy vegetables began to play a big part in human nutrition. Their bodies suffered for it, as ours still do today. By 4000 years ago, when the agricultural revolution was in full swing, a lot of physical degeneration had taken place. Men and women had shrunk in height. Dental decay and malformation of the jaw had become widespread. Disease epidemics began to shorten the human lifespan. This moment in history marks the very beginning of what nowadays are known as the diseases of civilization, including obesity. It’s hard to imagine a more different scenario from the healthy, nomadic ways of our ancient hunter-gatherer forefathers. Anthropologist Kathleen Gordon at the Smithsonian Institute in Washington DC describes this well when she says, ‘Not only was the agricultural “revolution” not really so revolutionary at its inception, it has also come to represent something of a nutritional “devolution” for much of mankind.’ WHAT’S THE PROBLEM? What’s wrong with grains and cereals? Plenty, and we are not told about it. For generations, we’ve believed that grains and cereals are good for us. Sadly, the truth is that there are plenty of reasons not to eat them often—and, for many people, not to eat them at all. Most grains can cause humans toxic effects. For instance, corn—the domesticated form of the teosinte grass—can create pellagra. Many of us are starch-sensitive as a result of toxins created by our gut bacteria as they try to digest starches. Our 21st century bodies have never been genetically adapted to thrive on them. Research affirms this fact. Grains and cereals contain anti-nutrients to protect them from predators such as birds and insects. They can exert negative effects on human metabolism. These toxins can include lectins and alpha-amylase inhibitors, which behave like allergens. Lectins are especially important anti-nutrients found in many places, especially in grains, legumes, seeds and nuts. They can trigger digestive problems such as nausea, diarrhea, bloating. Your body creates antibodies in response to lectins which can, in turn, launch an attack on your own body, causing autoimmune issues like celiac disease, lupus and multiple sclerosis. Lectins damage the walls of your intestines, creating “leaky gut” so that large particles of food cross the intestinal barrier to enter the bloodstream directly, creating food sensitivities and overwhelming the immune system so it starts attacking your body causing eczema, weight gain, depression and migraine. The best way to reduce lectin’s negative health effects is to cut down on your consumption of grains and cereals or even eliminatee these foods altogether. All grains and cereals are full of phytic acid—a mineral blocker. It prevents your body from absorbing vital minerals such as magnesium, calcium, zinc, copper, and iron. Finally, there is the fiber issue. We’ve been told we need to eat cereal grains to make sure we get enough whole grain fiber. Yet grain fiber contains toxic proteins, including gluten, and roughage that can actually damage the intestinal wall. Cut down on grains, cereals and legumes to create a low toxicity way of eating to keep you slim and fit, and protect you from rapid aging and degenerative diseases. This is your first step towards freedom. SAFE STARCHES What are the safe starches? They include white rice, potatoes, sago, tapioca, and sweet potatoes, provided they are organically grown. Akin to what our ancestors lived on for hundreds of years, these starches can improve your gut health. They also provide useful minerals such as potassium. These foods must be cooked gently so that any natural toxins which they contain are neutralized. Brown rice is not great because the phyten it contains can provoke an immune response. But there are no known auto immune antibodies generated by white rice protein. When it comes to potatoes, you should know that the solanine and chaconine toxins they can contain are generated when potatoes are exposed to light and heat. This is why it’s important to keep them in cool, dark conditions. Any potatoes that have become discolored or not fresh you should throw away. There are other sources of what appear to be safe starches, including buckwheat, amaranth and quinoa, but these have not yet been thoroughly researched. I refer to them as the faux grains. They can be great for baking and to replace the usual grains and cereals. People who choose to use them usually do very well on them. They do not appear to cause weight gain or digestive problems, provided you eat them in moderation. You can make wonderful baked goods from them, such as white rice noodles, pasta dishes, rice crackers to replace wheat crackers, sugar-free muffins, pancakes, and biscuits. To learn more about these delicious safe starches, click here. DECEPTIVE PROGRAMMING Grains and cereals are cheap to manufacture. And they are also highly addictive. For more than half a century, food manufacturers intent on making a profit have been producing a great variety of hyped foods by fragmenting and reducing raw material foodstuffs—including grains and seeds, cereals and legumes—to simple “nuts and bolts”. These are then whipped up into the manufactured convenience foods that most people pick up from supermarket shelves. You know the kind of thing: Ready-to-eat in a minute meals, to cakes, breads and packaged, denatured stuff that makes up three quarters of what most people eat these days. Flour and sugar-based convenience foods full of junk fats have an ultra-long shelf life. Most, in truth, are nothing more than junk foods, devoid of any nutritional value other than calories. The processed fats they contain, together with masses of artificial chemicals used as flavorings, colorings and preservatives, are far removed from the foods you need for health. It is little wonder many human beings today— even those in economically privileged countries—stuff themselves with dangerous pharmaceutical drugs, yet do little more than survive. STOP EARLY AGING Our high-carbohydrate, low-protein diet is a disaster for long-term health. Here are just a few of the negative effects of living on it: Raised serum insulin levels, causing insulin resistance and resulting in metabolic distortions which undermine health and vitality. Lowered basal metabolic rate, leading to weight gain and low energy. Increased adipose tissue growth accompanied by a gross reduction in lean muscle tissue. Acceleration of biological aging. Development of food allergies or sensitivity, especially to grains, legumes, cereals and dairy food. Development of over-active immune system and eventual immune failure. Soaring incidence of degenerative diseases, including heart disease, obesity and cancer. Such a way of eating brings about serious problems with blood sugar levels and causes endless suffering to people with diabetes. And it never reduces high blood pressure. People who lose weight on such a diet never keep it off. Yet the myths we are fed by the media and multi-national corporations persist. We find ourselves stuck in a frustrating circle of misinformation, temptation and self-blame. I believe it’s time to strip away the false “truths” and get back to basics. SET YOURSELF FREE I’ve worked with huge numbers of people who have changed their way of eating—by cutting out convenience foods based on refined flours, grains and legumes, and starchy vegetables—lose their cravings sometimes as quickly as in a few weeks. This feels like they have been set free from a life in prison. Their appetite diminishes, their blood sugar levels stabilize and their life transforms. Before long these people feel uncomfortable when they eat more than their body actually needs. For them, the transition to nutrient-rich-calorie-poor way of eating becomes a graceful, natural experience. They report that they have never felt better, while friends and family tell them they look wonderful. I would never have believed this had it not also happened to me. You will only know what it can do for you when you get yourself into a low-grain-and-cereal way of eating, or even eliminate these foods altogether. I challenge you to find out for yourself.

People keep hounding me about hot cocoa. “It is OK to drink?” “Will it make me fat?” “Oh god... I just adore it.” These are only a few of the words I’ve been sent in the past few weeks so I guess it’s time to dive into the cocoa scene and make sense of it. A SACRED FOOD Like coffee, cocoa—from which both chocolate and hot chocolate is made—is one of the world’s most sacred foods. And, like all sacred foods, it is meant to be taken only from time to time, and only from the finest, purest source. The worship of the cocoa tree began with the ancient gods of the New World. The Olmec Indians in Central America are credited with the discovery of this tree. Later the Aztecs and Toltecs—who called cocoa ‘food of the gods’—told the story of how Quetzalcoatl, the supreme god of the air, brought the seeds of the tree to earth as a gift to his chosen people. Montezuma, the great Aztec king, is believed to have downed 50 pitchers of an elixir made from cocoa each day. The drink was called ‘xocolatl’, an aphrodisiac—deliverer of strength, sexuality and vigor. Cortez, who brought it back to Europe in the sixteenth century, soon created a cocoa storm among the courtiers. Madame Pompadour gave her seal of approval to cocoa as an aphrodisiac, while Casanova claimed cocoa was the perfect tool for seduction. Some recent research partly explains why. Scientists in California have isolated a substance in cocoa, which links into our brain receptor sites and, like cannabis, brings sensations of pleasure and relaxation. But cocoa, I suspect, has many secrets. This is only one of them which feeds our passion for this dark,seductive food and at the same time enhances our passion for love. SOOTHING ENERGY Cocoa contains naturally-occurring mild stimulants called methylxanthines. Theobromine is the predominant methylxanthine in cocoa. It’s believed to lend cardiovascular support and the mood-elevating properties ascribed to chocolate. Caffeine is another methylxanthine present in lesser amounts in cocoa that contributes to its energizing effect. If you're going to drink cocoa, only buy unsweetened organic cocoa, not only because it's the most delicious, but also because it is the real thing—as unprocessed as possible. Avoid powdered cocoa with sugar and milk in it like the plague. Such products have none of the health-enhancing properties of the real thing. On the market these days you find all sorts of imitation hot chocolate products, which have had vegetable fats and god knows what else added to them. Avoid them. Make your cocoa drinks with water, sheep’s milk, unsweetened rice or almond milk, with natural stevia to taste for sweetening. ONLY THE BEST My favorite cocoa for hot chocolate is unique in the world. It’s called CocoCeps. Created by Madre Labs, it’s an unsweetened, instant, certified premium organic cocoa into which full-spectrum immune-enhancing micronized Cordyceps and Reishi mushroom powders have been added. CocoCeps Cordyceps (Cordyceps sinensis) is a mushroom which has been used in Tibetan and Chinese cultures as a tonic to promote energy and longevity. Reishi (Ganoderma lucidum) is probably the most well-known tonic mushroom in the world. It is known in China by the name Ling Zhi, and revered throughout East Asia as the "Mushroom of Longevity." Low in calories, at 20 calories per serving, all of its ingredients are organic, and the product is not only delicious; it is energy supporting, yet calming, all at the same time. Order CocoCeps from iherb I use the the wonderful Wisdom Natural, SweetLeaf, Liquid Stevia, in English Toffee flavor to sweeten my cups. Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia.

We are poised at a moment in history where one age is dying and the next is about to be born. Each of us is being faced with a choice. As we sense the foundations of our world shaking, do we withdraw in anxiety and try to hang on to what we once believed to be “the way things should be?” Do we become paralyzed, and attempt to cover our fear with apathy? Or do we embrace the courage being offered to us by a Universe in flux, and, step-by-step, commit ourselves to discovering who in essence we are at the deepest levels of our being and decide to live our lives from there? How do you feel about this? Can you to honor your instincts? Will you choose to face the challenge of entering into the realms of your innate creative power and forging a new life for yourself in the midst of all the chaos, confusion, and deception with which this crazy world surrounds us? I believe we can. The choice we are being asked to make is either joining the “sheep” and conforming to established belief systems, even though they no longer offer a sense of safety that we once believed could be counted on, or taking a chance on discovering our own truth. Of course this means leaping into the unknown for which there is no precedent. What are the rewards of choosing the second possibility? They are immense. This makes it possible for each of us to tap into the immense joy and power of our own creativity and begin to live our lives from it—for our own the benefit, and the benefit of those we love as well as the world we live in. Authenticity—being true to yourself at the deepest level of your being—is the greatest gift you’ll ever experience. It’s all about discovering how unique you really are. This brings the greatest joy and satisfaction possible. After all, we can only collect so many BMWs, university degrees, and new lovers. All of these things are great, but none of them lead to a sense of self-worth, simple joy, and genuine freedom. I believe that freedom is the birthright of every human being. Realizing you deserve it is the first step in claiming it as your own. For some people this can seem the most difficult step to take, because it means coming to respect and honor yourself enough that you allow your unique truths to arise from deep within. In the past seven years I have personally worked with men and women all over the world. When many begin their Cura protocol, more often than not their minds are filled with the false notion that changing their weight and expanding their health and their lives with joy could never be more than a pipe dream. They soon learn otherwise. When they follow their protocol to the letter, they discover for themselves how exciting it can be to live one’s life in wholeness. The program brings body, mind, and spirit together in a harmonious way, and they experience a natural clearing away of limiting beliefs and false notions that they may have carried for years. This process clarifies and expands their experience of the world around them. This is because every blinkered view of reality blocks freedom, entraps our creativity, limits bliss, and disconnects us—not only from our essential beauty but also from the Universe as a whole, in all its wonderment and the power it can bring for growth and transformation for our own lives and for the world. Connecting with who you really are, accessing authentic power, and living your freedom require that you expand your consciousness in a major way. As human beings, we have a natural capacity to move beyond our limited experience of five-sensory three-dimensional reality. We can learn to enter expanded realms of consciousness. This new expanding worldview is called holism. It looks upon the Universe as holographic. Holism was named after the work of scientists who demonstrated that living organisms are integrated energetic systems within an integrated whole. Even your brain and body are holographic. Each small part of us, like each part of the Universe, is not only connected to the rest, it but actually embodies the nature of the whole within it. The tension between the new holism and the old mechanism—which depended on a belief in a separation of Spirit from matter, form, and substance—must be urgently resolved if we are to break out of the self-imposed prisons that have been forced upon us by restrictive rules and conventions. I believe that every one of us is now being called upon to let go of our preconceived notions about what’s real, in order to explore the further reaches of a wider, more exciting, and transformative reality. For reasons I still don’t fully understand, Cura’s Inner Circle has been an ideal opportunity for most people to discover this. To experience real freedom you only need to welcome more and more of your essential soul nature into your everyday experience of life—through dance, through ritual, through prayer, through your work, your relationships, and in your interactions with the world around you—in ever more direct and fearless ways. I have long loved a saying that I first heard when I was twelve years old. It goes like this: “Tell the truth and shame the devil.” In regard to how it relates here, what I’ve been describing is nothing more or less that discovering your own truth and choosing to live your life from it at every level, whether or not it fits with what you have been taught you are “supposed” to do. The more you dare to do this not only brings you an immense sense of joy and natural confidence; it becomes easier and easier to trust yourself. There is nothing more fun than being who you truly are. Dance your unique truth, and the Universe dances with you. The rewards of living this way can be virtually infinite.