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Clay is a pelloid—from the Greek word pellos, meaning mud. The pelloids are a class of earth substances derived from magma deposits. Amongst natural materials, they are unequalled for their therapeutic and health-promoting properties. In Europe they have been used for generations to treat skin, to heal pain and deep cleanse the body by drawing wastes through the skin's surface. Some pelloids are taken internally in small quantities to clear the body of heavy metals and toxic wastes. In short, these substances found in nature are not only some of the most useful tools for bringing great radiance to body, mind and spirit. They can also be some of the most inexpensive yet powerful treats and treatments on the planet. ANCIENT HEALING POWER Pelloids are formed by the earth through biological and geological processes over long periods of time—at least 20,000 years. They are made up of both organic and inorganic elements. The ‘mostly-organic' pelloids include the sapropelic bituminous muds, and the moor or turf pelloids from places like Techirghiol Lake near the Black Sea, or Neydharting Moor in Austria. These pelloids form the basis of some of the best natural treatments in the world for arthritis, rheumatism, and gout. They are also wonderful for athletic aches and pains, as well as for eliminating stiffness from creaky bodies. TRANSDERMAL TREATS & TREATMENTS Moor Bath treatments are ideal for any rejuvenation program. Use them consecutively for 7 to 21 nights just before bed. Here's how: Immerse yourself for 15-30 minutes in a tepid bath to which 2/3 of a teacup of Moor Bath has been added. Top up with hot water when necessary. Afterwards, don't dry yourself as you normally would. Instead, pat yourself down gently and go right to bed. Should you get any of the residue from the bath on your sheets, don't worry; it easily washes out. European scientists at the Institute of Balenology in Bucharest, and at other centers in Europe and Russia, have studied the actions of pelloids using biochemical, histochemical and clinical methods. Examining the properties of the aqueous phase of moor and turf pelloids, they have discovered that these liquids stimulate oxygenation of cells and enzymatic activities in the body. They are able to boost endocrine system functions without interfering with the balance between different glands, and they dramatically improve overall circulation. Used in a bath or directly on the skin, such pelloid extracts penetrate the skin. Adding them to your bath after a hard game of squash or a long work week in which stress levels have been high can both calm you and regenerate your vitality, while they improve the look and feel of skin all over. VOLCANIC DETOXIFICATION The best known pelloids are those which contain mostly inorganic elements—the clays. Therapy using clay, both internally and externally, has a long history. The Egyptians, the Greeks and the Romans used these earth treatments internally to improve health, and externally to treat athletic aches and sprains, and to make skin and hair look and feel more beautiful. Ancient physicians including the Arab Avicena, Galen the Greek anatomist, and Paracelsus all prescribed clay internally to clear their patients' ailments. During the First World War, every Russian soldier was issued 200 grams of clay in his food rations. The French had it added to their mustard knowing that it helps protect the body from amoebic dysentery, which was then so widespread. Great German naturopaths such as Adolph Just used clay to make poultices for wound healing. The practice of using specific clays internally as a means of detoxifying the body and increasing natural energy levels is very much alive amongst doctors who shun drugs in favor of more effective natural treatments. Clay comes in many varieties—from kaolin, the pure white powdery stuff that goes into cosmetic products—to the heavy black clay used in the Middle East to treat wounds and bruises. Each has specific qualities and is best for particular purposes. Together they have a number of remarkable things in common. All clays contain a wide range of minerals and trace elements such as silica, magnesium, titanium, iron, calcium, potassium, manganese, and chromium. These minerals and trace elements are important in the dynamic healing and cleansing actions clays can exert on the body. Clays carry a negative electrical attraction for particles which are positively charged. This is one of the main reasons why it is so good at cleansing both the skin's surface as well as the digestive tract. MEET BENTONITE Bentonite, the medicinal powdered clay also known as montmorillonite, comes from deposits of ancient volcanic ash. Used internally, it absorbs heavy metals, pesticides, and other poisons, carrying them out of the body like a sponge. It is the electrical aspect to bentonite that gives it the ability to bind and absorb toxins. The clay’s minerals are negatively charged while toxins are primarily positively charged. Bentonite is made up of an enormous number of tiny platelets, with negative electrical charges on their flat surfaces and positive charges at the edges. So, when combined with water, the clay works on waste products the way a magnet, does when exposed to metal shavings. Bentonite has an enormous surface area to volume ratio. A single liter bottle offers a total surface area of an amazing 960 square meters. Clays which the Europeans and Americans use for internal cleansing are mixed with water, often the night before, then taken by mouth on an empty stomach—usually one teaspoonful in half a glass of water—once to three times a day. These clays are very fine. They are able to pick up many times their weight in positively-charged particles. In Europe, fine green clay is most often used internally in this way. In America and Britain, it is usually bentonite. The greater the surface area, the higher a clay's capacity for picking up positively-charged wastes. Ramond Dextreit, a French expert in the use of clay, claims that the purifying capacities of the green clay he uses are not limited to its actions on the digestive system. He insists that, used in this way, the clay is even able to absorb impurities suspended in the body’s fluids, like blood and lymph as well, and eliminate them. EXPLORING CLAY HEALING If you have not before used these internal clays, it’s best to start with one rounded teaspoon daily, mixed with a small amount of pure water. Observe the results for a few days, then gradually increase the dosage to no more than three teaspoons a day, in divided doses. Drinking clay can be an annual spring cleaning of your gastrointestinal tract or it can be a symptom-focused, self-care method. It’s a real boost to radiance on just about every level. Here are some of the best and purest products: Yerba Prima, Great Plains, Bentonite, Detox Great Plains Bentonite is specially formulated to provide the maximum benefits of bentonite. Great Plains is a mineral source dietary supplement that traps and binds unwanted, non-nutritive substances such as herbicides and other potentially harmful substances so that they do not remain in the body. Buy Yerba Prima, Great Plains, Bentonite, Detox Now Foods, Solutions, European Clay Powder For oily skin, mix 1 tablespoon of NOW European Clay with one teaspoon of water. For dry skin, add a few drops of NOW Jojoba Oil and/or NOW Lavender Essential Oil to the mix prior to applying. Thoroughly cover the face and neck avoiding sensitive areas and the eyes, allow to set for 15-20 minutes, rinse off and apply moisturizer. Buy Now Foods, Solutions, European Clay Powder Neydharting Moor Body Bath This can be hard to come by in Britain at the moment but it is well worth the search. In the US you can order it from Amazon.com: Neydharting Moor Nature's Code, Skin. Health. Life. Body Bath, 32 Oz Buy Neydharting Moor Body Bath

What does it mean to live a life from your own mythology? Why does it matter? With such questions, I invite you to the experience of one quantum leap after another to expand your strength, creativity and joy. Each one of us comes into this world with a unique mythology. The more conscious you become of the myth or myths by which, long ago, you chose to live your life, the sooner you will realize who you really are, what gifts you bring, what values you cherish and how you can best turn dreams into realities as you walk this earth in a human body. The road to discovering the mythology by which you live may well be the most exciting and empowering experience you’ll ever have. WHAT IS A MYTH? First let’s be clear about what myth and mythology are NOT. In the English language, few words have been more grossly perverted than these two. In daily parlance they are wrongly taken to mean something that is untrue. In fact, mythologies and myths are stories of a very powerful kind which reveal profound truths. They put our conscious mind in touch with feeling states that lie deep within us. Like fine poetry, a mythological story can never be accessed or understood by the linear, analytical thinking that epitomizes the postmodern mechanical thinking. The worldview we have inherited contends that we we live in an arbitrary, meaningless universe devoid of spirit. I suspect this is the main reason the meaning of myth has become so corrupted. PORTAL TO NEW REALITIES In truth, a myth is a metaphor. The word comes from French métaphore, via Latin from Greek metaphora, from metapherein which means “to transfer.” A metaphor transfers meaning by pointing to an experience which, by its very nature, transcends all human categories of intellectual thought. Any metaphor acts as a portal to the awareness of an archetypal realm of experience. It is transparent to states of expanded consciousness and can be “known” only through your body and your intuitive senses. In its simplest form, a myth is a special tale that can be told ten thousand times in a thousand ways without losing its power. It is a tale which will be received differently by everyone who hears it. Yet it always carries an archetypal hook, able to grab our imagination by the throat and awaken the knowingness deep within each of us. SECRET OPENINGS Joseph Campbell, one of my personal heroes, puts it another way: "Myth is the secret opening through which the inexhaustible energies of the cosmos pour. The wonder is that the characteristic efficacy to touch and inspire deep creative centers dwells in the smallest nursery fairy tale—as the flavor of the ocean is contained in a droplet, or the whole mystery of life within the egg of a flea,” he says. “For the symbols of mythology are not manufactured. They cannot be ordered, invented, or permanently suppressed. Myths are spontaneous productions of the psyche, and each bears within it undamaged the germ power of its source." Myths live forever in our hopes, dreams and relationships. Mythological images are the means by which conscious awareness is put in touch with creative energies that drive our lives from the deepest levels of our being. When we are out of touch with them in our lives, or if we choose to deny them or pay no attention to them, we become separated from the core of our being and can find ourself in a state of confusion or despair. By contrast, a mythology that we become aware of, which fires us, is one by which we can be guided to live our lives with purpose and fulfillment. So how do we discover what mythological impulses and values inhabit the deepest regions of our psyche? Childhood usually holds the key. Now is the time for you to ask the question, “By what myth have I been living my life?” CHILDHOOD HOLDS A KEY There was a moment in Carl Jung’s life when he realized what it was to live with a mythology, and what it was to live without one. When he asked himself by what mythology he was living, he found he didn’t know. Despite his much-celebrated successes, Jung had come to feel that his work until then had all been based on an intellectual understanding of the mind. As many of us do, he realized that he climbed to the top of a ladder only to discover it had been placed against the wrong wall. In his late thirties at the time, Jung asked himself a question: “What was it that fascinated me, what was it that I most loved doing as a boy whenever they left me alone and let me play?” He remembered that what he had loved most was making buildings and cities out of small stones. He decided that, having now grown up, what he would do was play with big stones. He bought a piece of land on the lake across from Zurich. Then he planned and constructed a house. As he worked with his hands, he allowed his thoughts free run in the imaginal realms. Soon he was dreaming rich dreams. He recorded them using words and images in a journal while mythic riches from deep within his soul continued to break through into conscious awareness. FASCINATION AND BLISS Before long, he understood that the dreams he had been recording resonated with great mythic themes that he had been studying while working on his book, Symbols of Transformation. He began to paint mandalas which he found acted as gateways to greater self-discovery. The connections forged by entering the mythic level of your being invariably bring us a sense of zeal, fascination and bliss. It connects us ever more deeply with our own creativity. Sooner or later it also prompts us to share our creative gifts with the world. If we are willing to look back in silence, without judgment, to our own childhood, we often discover a myth which we either are living or are meant to be living, even though we have long remained unaware of it. Often we discover that, at a young age, we sensed what we intended to do with our life in years to come. DISCOVERING MY OWN TRUTHS I remember that at the age of five I had an argument with my maternal grandmother about marriage and children. She was trying to explain to me that, when you get older, you need to find someone to love. Then you got married in a white dress, and you ate a beautiful white cake. This meant, she said, that later you would be able to have children. I was an archetypal tomboy, hated dolls, loved climbing trees and playing football. Yet even at that age I knew that I wanted children when I grew up. Her description of the white dress and the wedding cake sounded dreadful to me. “Ugh,” I said, “I hate cake. I don’t ever want to be married.” Surprised at the vehemence of my reply, she patiently explained to me that the wedding was a necessary prelude to having children. I knew there and then that she was lying. Our Siamese cat, Babette, had given birth to lots of children and she had never been married. So ended the discussion. One day, years later, having brought four children by four different men into the world and raised them all on my own, I would remember that conversation. It surprised me. How, I asked myself, could I possibly have known that I would live out the clear intention held by the five-year-old me which, in the interim, had lain sleeping in the dark, somewhere deep within my psyche? FORGOTTEN TRUTHS Like Jung, when we are children we often have a strong sense about who we will become and what we are going to do when we grow up, based on a myth or passion that fires our soul. Usually this “knowing” gets submerged beneath what “they” tell us we are supposed to do or be. Schools, advertisers, religion, well-meaning (or sometimes not so well-meaning) adults “educate” us. They tell us it is better to drive around in a shiny car than to live the life of a hobo. Personally, even as a kid, I was quite sure that given a choice between such options, I would prefer to be a hobo. As for having children and raising them on my own, this had definitely been on my agenda. Even though we may travel down many roads that lead to dead ends in our life, when we look back to childhood we often find that a particular myth or myths hidden deep within a part of us have been directing our life all along. They may even have been the power which, each time we’ve gone down a meaningless road, has drawn us back to our center asking us to reconnect with what we most love, and providing the power to create the life we want to live. YOUR UNIQUE MYTHOLOGY Discovering by what myth or myths you are living your own life leads down two parallel roads which eventually join. They take you deeper and deeper into what is the most important process of all: Forging connections with the core of your being and calling forth your own unique, creative power so that it is expressed in every area of your life both for your highest good and for the highest good of all. Coming to experience the power of mythology as a living archetype and diving in to the wondrous mythic realms fuels the creative process within you. It helps you discover, as Jung did, the mythology by which you have been living your own life. Once you begin to see this, you can ask the question, “Does this bring me delight, energy, freedom and belief in my own creative gifts? Does this story help me live out my deepest desires and purpose, or not?” IN CHALLENGING TIMES Ask yourself this: If I were faced with a situation of total disaster, if everything I held most dear to my heart and all of my loved ones disappeared, if the life I’ve been living were devastated, what would I live for? What could sustain me? How would I come to know that, despite all the challenges, I could go on living instead of throwing in the towel and letting myself fall into an abyss of impassability and fear? Now is the time to begin exploring the realms of mythology and find out. A revelatory way of looking back at your life, if you have kept a journal or a diary, is to read through some of the entries you have made into it in past years. You are likely to find that some of what you believe you have only recently come to understand. You are also likely to discover that what was important to you long ago still is. RECORD YOUR DREAMS Such revelations can help you identify some of the driving themes of your own life—the destiny that you, most likely, unwittingly chose for your life although you did not know it. So, keep a journal. Carry it with you wherever you go. Record in it your dreams, your longings, your conscious choices and the choices that life seems to make for you without any conscious choice on your part. Continue to ask yourself, “Does the myth by which I appear to be living fire me with a sense of wonder and excitement?” If so, great... just keep on going. If not, how do I begin to uncover the mythology deep within me that will? I would love to hear from you about your own experiences in answer to the question: “What mythology guides your life?”

All artificial sweeteners increase your insulin resistance, impair your memory and disrupt your neurological functioning. Do not use them! It is hard to believe the extent to which they have taken over the world. The artificial sweetener market worldwide is measured in many billions, and keeps growing. Here is a breakdown: aspartame is responsible for 27.9% of the market, sucralose, claims another 27.9%, while cyclamate holds a 13.1% share, acesulfame-K gets 5.2% and neotame 1.4%. I continue to be flummoxed by it all. How can billions of people be persuaded into putting this kind of junk into their bodies, adding these products to their coffee and their foods, as well as swallowing sodas and other drinks that are riddled with them? If you value your body, your mind and your health, please STOP USING THEM! THE STUDIES One study, carried out over 14 years, showed that eating and drinking sugar-sweetened and artificially-sweetened drinks makes you prone to a higher risk of type II diabetes. Another, lasting over seven years, found that drinking artificially-sweetened drinks is associated with an almost 50% greater change in BMI. Researchers reported that a likely reason for this is that artificial sweeteners increase food intake, as well as a greater desire for sweetness, so you eat more food. Obese subjects given the artificial sweetener sucralose showed increased insulin levels and insulin resistance. In both human and animal studies, the artificial sweeteners sucralose, saccharine, and aspartame also exerted a substantial negative effect on gut bacteria which increases glucose intolerance. In relation to aspartame, Executive Director of the Center for Science in the Public interest (CSPI) Michael F Jacobson states, "Aspartame has been found to cause cancer—leukaemia, lymphoma and other tumors—in laboratory animals. It shouldn't be in the food supply.” PROTECT YOUR BRAIN Dana Small, Associate Professor of Psychiatry at Yale School of Medicine, has been doing excellent work examining the effects that artificial sweeteners exert on behavior and brain in humans and animals. She discovered that appetite comes from the hippocampus as well as the hypothalamus. When mice were fed on the artificial sweetener acesulfame-K, they developed impaired memory as a result of neurological dysfunctions in the hippocampus. A learned association takes place between the flavor of a food you eat and the ability of a food to alter your blood glucose. Your body is smart. You cannot feed it on rubbish like artificial sweeteners. When you do, it hunts for real food to satisfy its needs. By now, we have a huge volume of evidence showing that artificial sweeteners foster weight gain. PLEASE HEAR THIS Artificial sweeteners of any kind can be much worse for you than sugar. There is a lot of evidence to back this up. Even natural sweeteners such as honey and agave, which most people look upon as “healthy choices”, are not great. Agave is highly processed, even when it says “organic” on the label. It has a higher fructose content than any other commercial sweetener. In truth, it is little more than an over-hyped, laboratory generated, highly-condensed fruit syrup without nutritional value. In small quantities and in its raw form, honey has much to offer, provided it is real, pure, raw honey. But most honey these days is of very poor quality and adulterated. Even real raw honey, which is almost impossible to come by, consists of 53% fructose—which you don’t want to take in very much of. What about the sugar alcohols? These are easy to spot as their names end in “ol” like xylitol, malitol, glycerol, lacitiol, mannitol, sorbitol, glucitol. They are less sweet than sugar, but they are by no means calorie-free. You see, these sugar alcohols are not absorbed completely in your body. Eating them can create diarrhoea as well as abdominal gas. Some of them used regularly can even spike blood sugar as much as a baked potato or dinner roll can. Xylitol is probably the best if you are going to use any of them, but it must be used only in small quantities and not regularly. And you must read labels carefully. Personally, I choose to leave all of them alone. SAFE ALTERNATIVES Stevia is far and away the best natural sweetener in the world. But make sure you buy a good quality whole plant stevia (see my recommendations below.) Stay away from Truvia, Purevia and one or two other so-called stevia products which have extracted the sweetest component of the stevia plant—Rebaudioside A—out of the plant, grossly distorting the integrity of the plant as a whole. It’s the synergistic effect of all the natural ingredients in the plant that produce its overall health-giving qualities, which include "built-in protection" against potentially damaging effects. Working with people on our Cura programs, I find that artificial sweeteners disagree with many. Stay away from them. For my money, the two best stevias, which you can purchase from iHerb.com as well as from Amazon.co.uk, are these: Natural Wisdom Sweet Leaf Liquid Stevia Natural Wisdom Sweet Leaf Liquid Stevia, which comes in a dropper bottle with all natural flavors and is convenient and easy to use. Add it to coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many delicious flavors but English Toffee is the best by far. Take a look at it here: Order Natural Wisdom Sweet Leaf Liquid Stevia from iherb Spoonable Stevia by Stevita Spoonable Stevia by Stevita, which uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol—a crystal granulated naturally produced filler found in fruits, vegetables and grains. This brand of stevia is best for baking and sprinkling on yogurt and anything else you are making. Take a look at it here: Order Spoonable Stevia by Stevita from iherb I use stevia a lot and love it. You will too. It should be your number one choice for your own wellbeing and that of your family. Go for it and leave the junk behind.

Make them the base for salads, add them at the last minute to homemade soups, even carry them around with you in a bag and eat them instead of chocolate bars and biscuits. They are sweet and delicious and won’t leave you with an energy slump. There are many different seeds you can sprout - each with its own particular flavor and texture. Use the following chart as a guide to the variety of sprouts you can try. Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Alfalfa 6-8 hours 3-4 tbsp 5-6 days 3.5 cm 1½ in Rich in organic vitamins and minerals Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Fenugreek 6-8 hours ½ cup 3-4 days 1 cm½ in Have quite a strong ‘curry’ taste. Good for ridding the body of toxins Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Adzuki beans 10-15 hours 1½ cups 3-5 days 2.5-3.5 cm 1-1½ in Have a nutty flavor. Especially good for the kidneys Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Chickpeas 10-15 hours 2 cups 3-4 days 2.5 cm 1 in May need to soak for 18 hrs to swell to their full size. Replace the water during this time Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Lentils 10-15 hours 1 cup 3-5 days 0.5-2.5cm ¼–1 in Try all different kinds of lentils. They are good eaten young or up to 6 days old Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Mung beans 10-15 hours 1 cup 3-5 days 1-5 cm ½-2½ in Soak at least 15 hours. Keep in the dark for a sweet sprout Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Sunflower seeds 10-15 hours 4 cups 1-2 days Same length as seed Soak them and sprout for just a day. Bruise easily so handle carefully Seeds Soak time To Yield 1 liter Ready to eat in Length of shoot Growing tips and notes Wheat 12-15 hours 2 cups 2-3 days Same length as grain An excellent source of the B vitamins. The soak water can be drunk straight or added to soups or juices

The most effective approach to de-aging relies on getting antioxidants in the form in which they come in nature - by eating natural, unprocessed, fresh foods rich not only in the antioxidants that have been heavily studied and are well known, but in so many other plant substances that in one way or anther have anti-aging properties. One of the interesting things about the anti-aging substances in fresh foods is that they also happen to be anticancer substances. The changes that take place in cancer are akin to the mutations to the cells, cell walls, and genetic material which occur as the body ages. Eat foods rich in anticancer compounds and you automatically protect your body from premature aging too. There are certain superfoods - herbs, mushrooms and other plant substances - that are high on the list of powerful natural de-agers. They include the algae such as chlorella, spirulina, the Australian Dunaliella Salina; the seaweeds - dulse, kelp, alaria and bladderwrack; certain herbs with powerful adaptogenic properties that help protect the body from stress such as Fo-ti, Schizandra, astragalus and ginger; cereal grasses; the immune supporting mushrooms such as reishi and maitake; as well as natural plant antioxidants such as those found in sage, rosemary, and cloves. There are thousands of plant-based chemicals in natural foods, some of which have even higher antioxidant activity than known antioxidant minerals and vitamins. Take grape seeds. Within the seed of red grapes you will find procyanidolic oligomers (PCOs) at a level of about 92-95%. The gallic esters of prosnthocynidins are the most active free radical scavengers known. enter neutraceuticals Neutraceuticals are the newest advances in dietary supplements. They are beginning to grace the shelves next to vitamin and mineral supplements in shops. These new products contain phytochemical substances and compounds such as those from grape seeds which have been extracted from foods and then concentrated into powders and capsules. For example, now you can find that some of the cholesterol-lowering factors found in a clove of garlic or the cancer-preventing potential in a sprig of fresh raw broccoli have been put together into an easy-to-use form. These phytochemicals are always non-nutrient substances - that is not vitamins, minerals, or trace elements. Some bring plants their color, taste, and fragrance. Others their natural defenses against disease. In recent years scientists have discovered that many of these factors in plants can help protect us. The reason these new products are called neutraceuticals is because of their neutral action on the body. Unlike drugs they are very unlikely to cause side-effects. Yet some have been shown to slow tumor growth in cancer, others to combat hormone-related cancer risks, or lower cholesterol levels and blood pressure, boost the immune system, prevent tooth decay and gum disease and help reverse many of the other biomarkers of aging. Researchers into the exciting new world of phytochemical biology have identified thousands of different plant chemicals that exist in natural foods, hundreds of which have already been shown to have health benefits.

If you want to enrich your life immeasurably, make friends with the sacred. It is everywhere. You don’t need to travel to Stonehenge or Machu Pichu to discover it. Nor do you need to swallow some consciousness-altering drug. Sacred power continually pours forth from the center of the universe. It is simultaneously here and now, while also everywhere, at any time. Trouble is, most of us have become blinded by the mechanically-oriented worldview that pervades our technologically-driven culture. So we have forgotten how to see it. Rediscovering the sacred is the simplest thing in the world. It happens through a shift of consciousness—a break in time and space, if you like, through which you can experience the sacred realms come into being. Often this takes place spontaneously. It is given by grace. But anyone can also create structures in their life which invite this to happen. Organize the space you live and work in, for instance, to make a place in your life for rituals which honor the radiance of the world around you and within you. Doing this can be a lot of fun, too. Think of it as an adventure, a game, a childlike exploration into expanded awareness. A SACRED ADVENTURE My first experience of the sacred as an adult took place when I was 18 years old—just finishing my second year at Stanford University. Five months earlier, I had fallen in love for the first time with a man three years older. Then I found myself in the unenviable position of having to leave him to live in New York. I knew it would be a long time before we met again—if ever. We had one day to spend together in San Francisco before my plane left. We went for a walk in Golden Gate Park. I had been in the park many times before, visiting the Japanese garden or the museum. But I’d never paid much attention to what was around me, except in the vague way we all appreciate being amidst trees, grass and flowers. That morning, the realm of the sacred cracked wide open for me. As he and I wandered across grass, through trees, knowing that in a few hours we would no longer be together, it felt as though death were sitting on my shoulder. I had no idea why. The love between us had arisen simultaneously a few months before. From the moment we met, both of us had experienced the sense that it was a bond that had always existed and always would. I loved this man with an intensity I had never dreamed possible. I could hardly bear the fire that burned in me when we touched, let alone the surges of power that happened when he held me in his arms. CRACK IN THE COSMOS In the park that morning, we crossed a road and stepped up on to the curb. In front of us a group of old men were bowling on the green. They were dressed in the shabby clothes the old sometimes wear—garments which, like old friends, you have lived with so long you don’t want to be parted from. None of the men paid the least attention to us, absorbed as they were in their game. All at once, the scene before me shifted from that of a pleasant ordinary morning spent in nature—nice trees, green grass, a small knoll behind the old men rising to a copse above—to something at once blissful and completely terrifying. Space expanded in all directions. A million tiny holes appeared in reality—each emitting light—so that the air and grass, the pavement we had just crossed, the bodies of the men in their shabby clothes, the clouds above us, and the trees around us trembled with a strange radiance. Time burst wide open, breaking in great waves over the lawn. I couldn’t tell if this strange experience lasted for a few moments or for hours. My heart swelled to immense proportions. I had no idea what was happening, since I had never experienced anything like this before. It seemed totally crazy—as though, at the same time, I had been wiped out and brought into being in a brand new form. When an experience of the sacred arises spontaneously—often at times of great emotional joy or loss—it is both blissful and awe-filled. In whatever guise it shows itself, the sacred is a far cry from any ‘orchestrated’ experience of pink-flowers-and-soft-music which purveyors of false freedom and all their easy answers offer us. It is an experience full of beauty and terror, fascination and majesty. In the presence of such overwhelming wonder, you find yourself standing before a mystery that is wholly other. I knew nothing about what was happening that morning in Golden Gate Park. Only that an epiphany had occurred that day, and that I wanted to live a lot of my life from this level of being in the future. MYSTERIUM TREMENDUM In 1917, Rudolf Otto published one of the most important books on spirituality ever written, Das Heilige—The Sacred. In it, he describes the awe-inspiring mystery (mysterium tremendum) which we feel in the presence of sacred energy. He characterizes it as a perfect fullness of being, a flowering which dissolves away our conditioned thinking and breaks down all the barriers to being fully present in the moment. Every time we are touched by the sacred, the experience urges each of us to live a little more of our life from the deepest levels of our being. Make room in your life for the sacred, and you can make a quantum leap towards authentic freedom and creative power. Otto characterizes the qualities of the sacred as numinous—from the Latin numen, meaning god. For they are brought about by the sudden revelation of an aspect of divine power within the paraphernalia of our day-to-day lives. Such is the nature of the sacred when it enters our life. One minute, you’re waiting for a bus or standing beneath a tree you have stood under a hundred times before. The next minute, this tree has suddenly become altogether something else. It has been transmuted in some mysterious way into an expanded, luminous reality. Of course, it is still a tree both to you and to everybody else standing there. In fact, nothing in particular may distinguish this particular tree from all the other trees on the street. Yet because, at that moment, it has chosen to reveal itself more fully to you, your immediate experience of it becomes transfigured. It feels as though the tree has revealed its secret nature to you. It has become a repository of all that is awesome—so much so that, often, experiencing the sacred makes it hard just to catch your breath. For a time, it can even make you wonder who you are and what on earth you are doing there. JOY IN THE NUMINOUS Another great philosopher of the sacred is religious philosopher Mircea Eliade. Eliade calls the manifestation of the sacred—during which the numinous realms open to reveal themselves—an hierophany. This is a great word. For it does not imply any religious or philosophical bias that would indicate you need to belong to some in-group to have a right to sacred experience. Hierophanies belong to everyone who has eyes to see and ears to hear. In early civilizations, hierophanies were common occurrences. In the tribal cultures that still remain, they are to this day—in fact, wherever people live with an awareness of the magnificence hidden within the most ordinary of things. To them, rocks are sacred, as is the wind, stars, earth, animals, the changes of the seasons, the sun and the rain, the birth of a child, the death of an elder. Wherever you discover an awareness of the sacred, you will also find rituals for celebrating it—rituals which set the stage for hierophanies to happen more often. WE FEAR THE SACRED Most of the modern world feels profoundly uneasy about such experiences. We are the only known age in history that lives almost entirely in a desacralized culture. Limited worldviews imprison us, forcing us to live an almost totally profane existence. A tree is nothing but a tree. Wind is but movement of air, caused by nothing more than mechanical shifts in currents. As far as rocks are concerned, what could possibly be more mundane? We make fun of “primitive” people and their “quaint” superstitions. We often exploit their land and force the values of our materialistic world on them. What we forget is this: Cultures for whom the sacred appears through ordinary objects know very well that a rock is a rock. They don’t venerate the rock itself, or the wind. They worship the hierophanies which appear as these things to reveal the essential spirit of each—something vast in its beauty. They know that whenever and wherever the sacred erupts into the mundane world, no matter what form it takes, a deeper, wider, richer dimension of reality is inviting them to dance with its power and celebrate its beauty. EXPAND YOUR REALITY Most of us have to relearn how. Once we do, we find our lives continually renewed, energized, and ecstatic. It is as though a wild blessing has been given – a blessing which nourishes and heals us. In The Sacred and the Profane, Eliade speaks of the basic need we as humans have, ‘to plunge periodically into this sacred and indestructible time…the eternal present.’ It is a need so deeply ingrained in our being that, when we are unable to fulfill it from time to time, we end up living in a nihilistic wasteland. Our lives become narrow, no matter how many fast cars we buy, how many drugs we take, how many lovers we have. Eating, sex, and getting up in the morning become nothing more than physiological events in a mechanical world. Reawakening an awareness of the sacred in your own life and making room for it turns these events into much more than largely mechanical actions. Each can evolve into a ‘sacrament’—the meaning of which is communion with the sacred. Once it does, our capacity for vitality, joy and creativity goes on expanding. FREEDOM’S GATEWAY Welcoming the sacred into your life is the first step in opening a door to authentic freedom. It is not hard. All of us knew how as children. Then our educational system with its emphasis on the rational, the abstract and mass conformity has taught us to forget it. It taught us to be ‘serious’, to ‘work hard’, not to ‘daydream’, not to ‘be silly.’ Luckily, like learning to ride a bicycle, you never really lose the skill. To recover your own lost ability to bring hierophanies into your life, you need only remember what you have temporarily forgotten and begin to play again. Nature is a great carrier of sacred power for us. This is because the energies of nature, in which we have lived as human beings throughout four million years, are our energies. Our bodies and our beings literally communicate through our DNA with those of plants and animals. At a cellular level, our bodies know the familiar taste of herbs and smells of the earth. It’s a knowing built right into our being. When we interact with nature, we align ourselves with her power, coming into harmony with the different directions and the energies she carries, as well as with all the elements—air, fire, water and earth. By making friends with the living world around us, whether this means going out into the fields, by the sea, into the hills, woods or mountains, the sacred opens itself to us. If you are a city dweller, learning to dialogue with any natural object in your environment—a rock, a flower, even the food you eat, opens consciousness to the sacred. The gifts this brings when we do are limitless.

There is nothing more apt to cause sleeplessness than the worry that you won't be able to drop off. Sometimes sleeplessness can be normal. After all, we all experience a sleepless night now and then, particularly if we are over-tired, worried, or excited about some coming event. A lot of so-called insomnia is nothing more than the result of worrying about getting to sleep. Real, chronic insomnia is less frequent. A major research project into long-term insomnia turned up some interesting facts about sufferers. Over 85 per cent of the 300 insomniacs studied had one or more major pathological personality indications, such as depression, obsessive compulsive tendencies, schizophrenic characteristics, or sociopathy. For them, their insomnia was a secondary symptom of a more basic conflict. Insomnia was a socially acceptable problem they could talk about without fear of being judged harshly. Insomnia is little more than a mask for whatever is really bothering the non-sleeper. sleeplessness often brings new insights Occasionally the inability to sleep can be a manifestation of a nutritional problem - often a deficiency of zinc coupled with an excess of copper, which produces a mind that is intellectually overactive and won't wind down - or a deficiency of calcium or magnesium or vitamin E, which can lead to tension and cramping in the muscles and a difficulty in letting go. The more easygoing an attitude you take to sleep, the less likely you are to have any problem with it. If you miss an hour or two, or if you are not sleepy, simply stay up, read a book, or finish some work. Believe it or not, one of the best times for coming up with creative ideas is in the middle of a sleepless night. It can be the perfect opportunity for turning stress into something creative. Chances are that you'll more than make up for it in the next couple of days - provided you don't get anxious about it. Insomnia is one of women's greatest fears. Eight times more women report sleep difficulties to their doctors throughout their lives than do men. Apart from the motherhood-induced insomnia which comes from having to feed a baby, if ever you are going to have trouble sleeping, it is most likely to be during the perimenopausal years just before your periods stop, or much later on in your seventies and eighties. People sleep less as they get older for a number of reasons, not the least of which is a decrease in the production of a substance called melatonin, which regulates the body's circadian rhythms. How much sleep you need can change depending on your life circumstances, too. When you are pregnant, eat less wholesome foods, or are under stress or ill you may need more sleep. You need more sleep when you gain weight, too. When losing weight, or during a detoxification regime you will often sleep less. The sleeplessness that occurs in women around the time of menopause and in the few years just before is most usually not a difficulty in going to sleep, but a tendency to awaken regularly at the same time each night (usually 2 or 3 in the morning) and to lie in bed wide awake. Because we are accustomed to sleeping through the night, we assume that there must be something wrong. Yet sleeplessness can sometimes bring new insights, if you are ready to receive them. Many artists, writers and composers will tell you that they receive inspiration for new projects and discover ways of overcoming creative challenges on awakening in the night.

Have you ever wondered what triggers your hunger? Sometimes even after eating a good meal? Then let me share some interesting truths with you. Hunger signals come from your brain’s appetite control centers. These are meant to tell you when you need to eat. The problem is that these days, control centers in most people’s brains no longer function as they are meant to as a result of the way we’ve been taught to live and eat in the modern world—masses of packaged foods, grains, sugars, and convenience foods filled with pesticides, chemicals, and health-destroying additives. So often we experience false hunger, which undermines health and makes many people fat. More about this in a moment. This false hunger is most of the time triggered by three situations: First, when your body is fatigued and is calling out for energy, you often turn to food in the hope that eating will revive you. Sadly, this seldom works. In fact, for most people, eating under such circumstances only increases your hunger instead of helping you handle it. Second, when your body’s in need of essential nutrients—a vitamin or mineral for instance—or, more often than not, needing a combination of nutrients that you’re not getting from the foods you’ve been eating—this also produces false hunger that is not easy to handle. Finally, when you’re experiencing negative emotions or are under a lot of stress, most people seek comfort from eating certain foods—especially grain-based carbohydrates like breads and pastas or foods full of sugars in the hope that these foods might alleviate their discomfort. The problem is that the very foods you seek for comfort only make you crave yet more carbs and sugars. Why? Because when you turn to grain and cereal-based carbs—from breads and pasta to sweet deserts—these foods create insulin resistance and blood sugar disorders. This leads to ever-increasing food cravings and addictions. These are the three most common triggers of false hunger, which undermines your health, decreases your vitality, and makes you feel lousy. False hunger is triggered by your hypothalamus and autonomic nervous system. More often than not, you are not aware that this is happening as you reach for food. Conventional weight loss diets use all sorts of pills, potions, and techniques in the hope of overcoming false hunger’s trigger mechanisms. Slimming diets tell us we should count calories. They tell us we have to work our bodies hard to keep from getting fat. They urge us to use brute force or willpower to overcome the impulse to eat. Of course, sooner or later, these methods fail. So what’s the answer? You won’t believe how simple it can be. Here’s how to manage these issues. When you feel hungry for no reason, stop and ask yourself if you are really hungry or just tired and in need of a rest...if only for five minutes. Drink a glass of good quality water, breathe deeply, and give yourself a time-out which you deserve. Stay away from packaged convenience foods. They deplete your body of vitamins and minerals, and are filled with hidden ingredients, including flavor-enhancers designed by manufacturers to increase your hunger while undermining year health. Learn simple practices for making stress your friend instead of being ruled by it. Then practice them. Eat REAL foods like fresh organic vegetables, and top quality proteins from fish as well as chicken and animals that have been freely grazed in pastures. Cut the quantities of grains, cereals, and sugars to an absolute minimum. Want to learn more? Download my new very comprehensive free book now (Stay Healthy & Lean For Life). The information it offers can literally transform your health and your life.

In my mid-twenties, while searching for my own healing, I was blessed with friendship from some of the world’s finest physicians. These were men and women who had turned away from what they had been taught in medical school: Namely, that people need to be treated with drugs. They worked differently. They taught me that the power of healing always comes from within, thanks to the healing powers of Nature. These special physicians spent many days showing me how to prepare delicious, life-enhancing organic salads and juices, amongst hundreds of other things. I remain infinitely grateful for all they taught me. It changed my life. I keep getting requests from you all to write about some of the things I know, and how anyone can apply them to their own life. So let me begin with raw, organic juicing. LIFE IS THE SECRET Drinking raw juice is far more than the latest craze to hit a public grasping for its next quick fix. The dynamic lift, clean refreshment and sustained energy you get from drinking fresh juice is not an indulgence. And how to make and use these juices correctly is still one of life’s best kept secrets. As you begin to incorporate freshly-extracted, organic, raw vegetable and fruit juices into your life, wonderful changes begin to occur. At first you’ll notice the lift that just one glass of fresh juice can give you, especially if you drink it first thing in the morning on an empty stomach. Your head clears. Your abdomen tightens. Your finger tips tingle. A few weeks down the road, you are likely to discover more energy, sharper thoughts, greater concentration, even a different outlook on your life. If you’ve never experienced a juice high, it’s time to buy a juicer, and get started. What’s the secret behind all this? Life is the secret—the most profound mystery in the universe. Raw organic foods and juices are bursting with life force. They are the perfect fuel for the body—easily assimilated and supplying a full range of essential minerals, nutrients and the power of living plants. That's all there is to it. REGENERATION AND RENEWAL Fresh fruit and vegetables are excellent foods. Most of our energy is derived from the food we eat. But the body has to break down and digest most foods before we can derive nutritional benefit from them. By extracting the juices of fruits and vegetables, you provide the body with an excellent source of nutrition that is virtually pre-digested, so it can be absorbed into the system in a matter of minutes—with a minimum expenditure of our own energy. There is nothing in raw juice that your body cannot make use of and, therefore, nothing that it need work hard to expel. Instead, the body can concentrate on getting rid of old waste. Raw juice helps the body detoxify itself, restoring its chemical balance. It creates an ideal environment for physical regeneration. However, it must be said that raw juicing will not bestow its blessings on you if you are still eating the standard western diet of convenience foods full of grain-based carbs and sugar. (Download my free book Healthy and Lean for Life from the home page of www.curaromana.com to learn about the best way to eat.) WHEN YOU NEED HELP What fascinates me is the way specific combinations of fruits and vegetable juices have specific therapeutic properties to offer help with common issues that we struggle with—from hair loss and insomnia to depression and prostrate trouble. Let me share with you a few juice recipes designed to help some common challenges. CLEAR FATIGUE One of the underlying causes of fatigue, particularly in women, can be iron depletion. Spinach juice is a far better way of boosting iron levels than taking tablets, which tend to be constipating and are poorly absorbed. The iron in natural foods and juices, including all our green leafy vegetables as well as in poultry, liver and molasses, is highly bio-available. This means your body has no trouble making use of it. Remember that replenishing the body’s essential nutrients takes time, so be prepared to work with organic foods and juices for several weeks before you start to see lasting results. Magnesium is another important mineral when it comes to fatigue. Low intracellular magnesium makes the body very prone to infection, food allergies and chronic illness. Good sources of magnesium are dark green vegetables, seaweeds, molasses, fish and organic raw nuts. DANDELION PLUS 4 or 5 carrots A handful of dandelion leaves 1 bulb fennel Juice as usual, then squeeze a tablespoon of lemon juice to the mixture. GREEN ZINGER 2 leaves kale or beetroot tops or a handful of spinach 4 or 5 carrots A small handful of parsley HI MAG 4-5 carrots 2 florets of broccoli 2 leaves dandelion, beetroot tops, spinach or kale Juice and season with a twist of lemon and a pinch of salt. HANGOVERS There is an art to hangover management. The key to it is looking at detoxification as the other side of the intoxication coin. All drugs provoke a strongly acidic reaction in the body, which causes the symptoms of a hangover, and the first step to recovery is to correct the body's chemical imbalance. Plain old carrot and apple juice is effective for re-balancing, and it's easy to take when you're feeling weak. By incorporating beetroot juice, you will greatly assist the repair of any possible damage done to your liver and kidneys. The inevitable consequence of over-indulgence is waking up dehydrated and nauseous, with a brain that feels like it’s banging against the side of your head each time you move. You need to replenish bodily fluids, nourish exhausted muscles and get your head together. Fruit juice is strongly indicated. Citrus juices, being full of natural sugar vitamin C, are an immediately effective remedy, but they may be a bit harsh if your stomach is delicate. Watermelon, being exceptionally mild, is an ideal substitute if you happen to have some. APPLES & PEARS Apples and pears are closely related. They make a sublime combination when juiced together. 2 pears 2 whole apples Juice as usual and drink straight away as this juice oxidizes very quickly. VIRGIN MARY A Bloody Mary without the vodka, the flavor of this refreshing tomato-based cocktail benefits from a few drops of Tabasco. (Add a clove of garlic and it becomes a Vampire Mary; a fresh jalapeno or other hot green chili pepper turns it into a Scary Mary.) 2 ripe tomatoes 2 carrots 1/2 a beetroot 1 stalk celery 1 cucumber BERRY MELON Berries combine well with melons. The array of flavors gives lots of scope for experimentation. Try Cantelope & Raspberry, Honeydew & Blackberry or the classic Watermelon & Strawberry: 1 slice of watermelon, 3cm wide and cut into chunks to fit your juicer 6 strawberries, washed and with their green stalks removed (In hot weather, a good tip is to freeze your berries before juicing them.) HAIR LOSS You may have been genetically programmed to lose hair, but that doesn't mean it has to happen. There’s a great deal you can do to prevent hair loss, to slow it down dramatically, and in many cases to stop it altogether. Eat foods that are rich in the sulfur amino acids, L-methionine and L-cysteine. Eggs are a wonderful source so devour them with enthusiasm. When it comes to protection from hair loss, cabbage is a real help too. You must also cut out the foods that work against you stopping and eliminating hair loss. Sugar in any form is a killer. Stop eating it altogether. Use a good tasting real stevia in its place. So are the grains and cereals—breads, biscuits and pasta. Eat foods rich in PABA, inositol and choline, such as organic liver, spinach, grapefruit, and raw nuts. Consider adding vacuum-packed flax seeds to your diet. You can grind them in a coffee grinder and sprinkle them on salads or soups. You can also add them to your juices. Finally, the alfalfa has long been believed to stimulate hair growth, particularly in its sprouted form. ALFALFA—FATHER OF ALL JUICES The word alfalfa means ‘father of all grains’ and when it comes to hair health you can't do better than alfalfa sprouts and carrot juice. 4-5 carrots 1 cup alfalfa sprouts Optional: chopped parsley Juice as usual, top with some chopped parsley and drink. GINGER’S BEST cantaloupe melon ¼ inch slice root ginger 1 lime (peel, leaving pith) PARSNIP PERFECT Parsnips, also known as anemic carrots, are well known for their ability to strengthen hair, skin and nails and can protect against hair loss. 2 parsnips 3 carrots 1 beetroot Ease yourself gently into raw juicing. If the juices you make don’t taste sweet enough to you at the beginning, add a good quality stevia to taste. There are a lot of so-called “natural” stevia products which are gross distortions of the natural stevia. I have found that they give a lot of trouble to many people. Avoid them like the plague. (Aaron please put check out my video on this issue and give the link to it here) When it comes to the very best stevias (it feels like I have tried them all), below are the crème de la crème. BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order Liquid Stevia from iherb BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Order Stevita from iherb