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Want to have ageless skin whether you’re 35 or 80? It’s easy, I promise you. First, change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Next, never use canned fruits in any recipe that needs sweetening. Instead, go for fresh top quality stevias. Then use organic spices and herbs to create great flavors for all your dishes. The sugar content of any food is most deliberately hidden by food manufacturers who, if they list it at all, give it a name that shoppers will not recognize. It’s essential to be very cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you must avoid like the plague if you value your skin and your health. Sugar alcohols. So-called natural sweeteners. Here’s what you need to remember: The first group never to use are the artificial sweeteners—each very harmful in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutraSweet, as well as hidden in all sorts of packaged foods and sugar-free gums. Then there is sucralose. It is also nasty. It’s the main ingredient in Splenda. And of course, there is good old saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them completely forever about your skin and your health. The second group of sugar alternatives are the sugar alcohols. They all have “ol” in their name—such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol. These sugar alcohols can spike blood sugar, so beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free. Probably safest of the lot is xylitol, but only if you use it occasionally and sparingly. (By the way, xylitol is deadly for your cats and dogs.) The third group of sugar substitutes is often referred to as “natural sweetener”. This is a misnomer if I have ever heard one. Take, Agave Syrup and Agave Nectar which are even worse than the dreadful high-fructose corn syrup. It’s absurd to refer to these products as “natural”, despite all the advertising hype that tries to make you think that they are. Higher in sugar content than almost any other sweetener on the market, Agave has virtually no nutritional value. As for honey—this has become seriously distorted because of the hideous damage being done to bee colonies. You want to avoid honey as well unless you can gather it from your own hives. So what are your safest choices? Stevia is number one on the list. This is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It’s more expensive than stevia. Sugar of any kind is a killer both in terms of your health and your good looks. Make these changes now and in as little as three weeks you’ll be amazed at how much better your skin looks, and how much better you feel all round. You may be surprised after a month or so to find you no longer even want sugar once your body has quite naturally eliminated its sugar cravings. I find this happens to many, many people. It feels like breaking free from a control mechanism that once undermined your life and your sense of self. Try it and find out for yourself.

There are now over 10,000 ingredients commonly found in cosmetics and toiletries. Among these are a few thousand aromatic compounds used to perfume products—by the way, most products these days are anything but natural. More than a thousand of these substances have already been shown to produce toxic effects on living systems. Now here’s the BIG news: Far more important than the potential harm any single chemical can do is the dangerous way in which these chemicals can interact to produce far more toxic compounds within your body and, of course, the skin, which is your largest organ. OUTDATED SCIENCE So far behind the times are the methods used to check out the “safety” of chemical ingredients, that it’s likely to take decades before the depth of the chemical damage to which we are now exposed can become common knowledge. The outdated analytical methods still being used to identify carcinogenic chemicals, for instance, examine the effect of only one chemical on living tissue. This kind of research is at least 150 years behind what it should be. It’s based on 19th century toxicology, and as such, it takes no account of the dangers of mega-toxic compounds created by chemical interactions with one or another. Not to mention the pollutants in our foods, water and air. All of these chemicals—and others formed by reactions between them—contribute to mounting toxicity. They make our skins highly susceptible to rapid ageing. FOREIGN DANGERS Man-made chemicals are foreign to living systems, including our own skin and body. As such, they’re potentially dangerous to them. Why? Because, in a million years of evolution, our bodies have never come into contact with them. Our genes are simply not adapted to handle them. We don’t have the enzyme system needed to clear these chemicals from our bodies. And here’s the bad news: Included in the group of potentially destructive chemicals are hundreds—probably thousands—of common cosmetic ingredients, from artificial preservatives to fragrances. TOXIC OVERLOAD Chemical cocktails, to which our bodies are constantly exposed in cleaning products, toiletries, perfumes, makeup and skin care products don’t just remain on the surface of the skin. They are absorbed right through it. They interfere with the exchange of nutrients and oxygen to the skin cells, and with the elimination of wastes—an exchange regulated by subtle electrochemical energies. This results in a buildup of toxicity in the body, poor circulation and electrochemical stagnation, so that the skin’s cellular metabolism—and the transmission of important information and the regulation of hormones to keep it young and beautiful—break down. So much for the bad news. THE GOOD NEWS When cells thrive, and your skin is radiant, you have a high level of protection from aging. This happens when plenty of nutrients and oxygen get into your cells, and toxic wastes are efficiently and effectively removed. One way help this takes place is to go for self care and cleaning products that are safe. The second way is to stop eating massive amounts of convenience foods, riddled with grains, cereals, sugars and junk fats. Of course this is what most people still eat. Then they wonder why their skin ages rapidly. The good news is this: There are some wonderful new skincare products just being introduced. These are not only organic in nature, they contain none of the nasties you will want to steer clear of. BUYER BEWARE Unfortunately, most cosmetic manufacturers still pay little attention to the effects that these chemicals can exert on the body and on health in general. Here are some of the most widespread chemicals commonly used in makeup, skincare and toiletries, and which you need to be aware of. Parabens: Heavily used preservatives in the cosmetic industry, used in an estimated 13,200 skincare products, makeup, and toiletries. These are the most common synthetic preservatives. They show up on labels with names like butyl-paraben, methyl-paraben, and propyl-paraben. Naïve cosmetic manufacturers insist that parabens are “safe”, because they don’t directly cause inflammatory reactions to skin. But what these enzyme-inhibitors do is cause damage to the DNA of skin cells. This is something easily verified by feeding placebos to live cells in a laboratory, then recording what happens to them. Research carried out in Germany, Britain and Japan also indicates that parabens—which we absorb in significant quantities day in, day out—are likely to be a causative factor in male infertility problems and breast tumors in women. Sodium Lauryl or Lauryl Sulfate (SLS): Also known as Sodium Laureth Sulfate (SLES), which is found in some 90% of personal care products. They tend to attack your skin’s important ability to retain moisture, leading to premature aging and, in many, dry skin. Since they are very easily absorbed into the body when you put them on your skin, they actually give easy access to other chemicals that you are better off without. Isopropyl alcohol (SD-40): This is a drying and irritating solvent which disrupts the skin’s immune protective barrier, making it more vulnerable to invasion by microbes and to penetration by other destructive chemicals. It also promotes the formation of irregular pigmentation and age spots. Coal tar dyes (FD&C color pigments): These are common synthetic colors made from coal tar. They can contain heavy metals to pollute the body and deplete it of oxygen. They can also be carcinogenic. Coal tar dyes are major culprits in skin reactions, and they engender skin sensitivity. Dioxane: Often hidden in the list of ingredients, and called such things as polysorbates, PEG, and laureth ethoxylated alcohols. These chemicals are easily absorbed by the skin and are carcinogenic. This was discovered back in 1965 and later confirmed by a number of studies, including one in 1978 by the National Cancer Institute in the US. Artificial fragrances: Lots of chemicals used to make artificial fragrances are known to be both toxic and carcinogenic. They can affect the central nervous system, triggering emotional disturbances and behavioral problems in some people. This is a wide group, the majority of which is dangerous—in no small part because of the solvents used to disperse their molecules and to suspend these complex organic chemicals in solution. MAKE YOUR CHOICE Does this mean you should never again slick on that yummy lip gloss? Or that you need to toss the light-as-air cream you just bought into the bin? Not necessarily. What it does mean is this: It’s time to become aware of the dangers of toxic overload to your own system, and take action to minimize it happening to you. It’s also a good idea to cleanse your system through a very gentle but effective detox a couple of times a year. You might, for instance, choose to use the lipstick or a favorite mascara—but search for a shampoo with a natural saponifier, like kumerhou or soap wort. And forget the foaming bath lotions—use Epsom salts instead. It is important not to take, on trust, cosmetic and skincare manufacturers’ assurances that everything they put into their products is perfectly safe. It just ain’t true. ORGANIC ALTERNATIVES A growing number of conscientious companies are striving to formulate products without potentially dangerous ingredients. Some of these products are excellent. Others, although they may have been conceived out of a genuine wish to produce good, safe skincare and makeup, fall short on effectiveness and aesthetic appeal. Just like organic wines—which can be wonderful— but simply because a wine is organic does not make it beautiful to drink. Delicious organic wines rely on chemical-free vineyards and the sophisticated skill of the winemaker who creates them. So it is with cosmetics. NEW GUYS ON THE BLOCK There are two brand new organic skincare ranges that are worth taking a look at. One of them, Gaiavita…From Nature to Beauty With Love, is an excellent range that has just appeared. I have tried their products and they are effective and delightful. Their products are not only produced from superb-quality organic ingredients, the company has a powerful commitment to supporting transformation in business and on the planet, which I find inspiring. Gaiavita offer luxury health and beauty products using the purest ingredients in preparing rejuvenating skin creams and clay body masques. Do take a look at them. GaiaVita's ethos is derived from core principles of responsibility, integrity, transparency and quality...all of which I love. They have created luxury skin and body products which are not only uncompromising in their ethics but are delicious to use... and they do the job for which they are intended. The founders have a vision of forming partnerships with other women’s organizations dedicated to empowering women to become everything that they want to be. Their skin care and body treatments contain only the purest ingredients. This range is formulated in Hungary with great care and is certified by Hungaria Biokontrol as 95% organic. All in all I feel that GaiaVita is inspiring, delicious and effective. Do take a look at it…perhaps I should say take a feel of it...I suspect you’ll come to like it as much as I do… The second new organic skincare range comes out of Dr Joseph Mercola’s stable. Mercola believes that it’s important to use only ingredients that promote healthy appearances without causing potential harm. His products are certified organic, which means that they are all natural agricultural products grown and processed according to the USDA’s national organic standards, then certified by the USDA-accredited state and private certification organizations. I have a lot of respect for Dr Mercola, however I have not yet tested the Mercola organic skincare range myself. I will be doing so within the next month. It relies principally on specific natural substances such as sea buckthorn oil, cupuaco butter, and even Acai berries. My reservations about the Mercola range—and this may change once I have experimented with them—is this: Just as I have never trusted anybody to tell the truth about weight control when they have never been overweight and don’t have any idea what people who have been struggle with, I have reservations about a skincare range put together by a man who understands little about the nature of the process. I know this sounds sexist, but my experience in skin care and cosmetic is a long one. Among other ranges I have worked on, I conceived and created the Origins range for cosmetic giant Estee Lauder. I believe that you must have the experience of women to create a skincare range that is effective, delicious to use and wonderful. Hopefully, testing out Mercola’s products will prove me wrong. MERCOLA’S RANGE FAILS Alas, my concerns about the Mercola skincare turned out to be well founded. The range is indeed organic however, having tested the products now, I cannot recommend them. They smell pleasant but are in my opinion ineffective. They are also badly packaged and priced far to high. They brought no improvement to my skin and added nothing to its care. My advice is to stay away from them altogether... just because some ingredients are organic says nothing about what they can or cannot do to care for your skin and this range brings can do little or nothing for you. I DO NOT RECOMMEND THIS RANGE IN ANY WAY. For more information about GAIAVITA click here For more information about MERCOLA’s SKINCARE RANGE click here

Eating cereals, grains and packaged foods distorts hormonal regulation and interferes with the body’s ability to maintain its functions within a normal range. These foods wreak havoc with insulin and blood sugar levels, produce peaks and troughs of energy, cause cravings, create chronic fatigue, weight gain and a myriad of other problems, including brain fog and depression. Independent studies confirm all this and more. What’s the alternative? The answer is simple. Replace them with FAUX GRAINS so health and vitality can soar. WHAT ARE FAUX GRAINS? As yet few people have even heard of faux grains—also known as pseudo-grains. These are seeds and grasses which for generations have been mistakenly labeled grains. Grains they are not. They are completely different. High in protein and fiber but low-glycemic compared to grains, they are full of vitamins and minerals including magnesium, iron and calcium. Far easier to digest and assimilate than grains, they are also gluten-free and alkaline-forming when we eat them. These pseudo-grains are great for making muffins, pancakes, cereals, loaves, pilafs and all sorts of other dishes. You can even sprout many of them with ease to supply even more vitamins, minerals and important plant factors to your body. Here are a few of the most-celebrated faux grains. Try adding them to your diet. Amaranth Buckwheat Millet Quinoa Wild rice We’ll look at some more of the benefits that come from using each of these amazing foods in a moment. But first it’s important that you know about the grains you will benefit from eliminating from your life, and why. BAD INFORMATION Most people—including those who believe they are eating a “healthy diet”—are amazed to learn that the common grains we eat, which form the base of convenience foods, play a major role in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions. For more than half a century food manufacturers, intent on making profit, have been producing a great variety of palatable “foods” by fragmenting and reducing raw material foodstuffs—grains and fats and sugars—to simple “nuts and bolts” ingredients. These nuts and bolts are then whipped up into the manipulated convenience foods that fill supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals—in short, the stuff that makes up some 75% of what the average person eats. Eating these foods and or the grains they contain encourages rapid aging. Eat a diet full of grains and cereals, and your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. Then you wonder why it appears to be aging so quickly. Also, as a result of the chronic high blood sugar and insulin resistance which develops from eating grains and cereals, you can end up muddle-minded, depressed and lacking in the energy to change any of this. DUMP THE GRAINS Here is a short list of grains you benefit from avoiding: Barley Bulgar (cracked wheat) Corn and Popcorn Oats Rice Rye Sorghum Spelt (which is an older form of wheat) Wheat (which includes emmer, farro, einkorn, durum and kamut) There are numerous reasons to get rid of these grains from the meals you eat. Here’s an aide memoir: The vast majority of grains cause inflammation. Causes weight gain, sugar issues, food cravings, and predisposes you to diabetes. Grains are significant contributors to the development of chronic diseases including heart disease, cancer, arthritis, depression and rapid aging. 95% of corn and soy grains throughout the world are genetically modified. It is virtually impossible to tell if you are buying drinks or foods that contain GMO soy and corn. This is because neither the grains themselves nor the convenience foods which contain them are marked as such. Under no circumstances do you want to put any GMO food into your body. Nowadays, most grains are badly grown and processed, so that whatever nutritional value they once contained is now vastly diminished. A large part of the 21st Century population are gluten intolerant. Gluten is a protein not only found in wheat but the majority of other common grains, whether or not they have been highly processed. Many still believe that gluten only is only present in wheat. In truth it is also present in many other grains as well. These are but a few reasons to seriously minimize or completely eliminate grains, cereals, and convenience foods from your life. Most people who do are surprised to by how much better they feel. Many shed excess weight and in the process develop a spontaneous desire to increase the quantity of fiber-rich fresh raw vegetables in their diet. They report renewed vitality and wellbeing. They are able to control their weight without having to restrict the quantity of food they eat. To anybody who has conscientiously fought—and too often lost—the battle of the bulge, this can seem like a miracle. In truth, it’s no miracle. All this comes as a result of the metabolic rebalance which takes place by turning away from convenience foods, sugars and grains, and replacing them with nourishing seeds and grasses. SEEDS AND GRASSES RULE Amaranth This seed, which you can even sprout if you want to, comes from a Central American plant rich in potassium, phosphorous and vitamins A, E, and C. It has a light peppery flavor and mixes well with other pseudo-grains. Relatively high in protein, it’s blessed with natural essential oils and it is a great source of the amino acid lysine, which is not abundant in most plant foods. You can make delicious porridge from amaranth. It also works well with foods that have a strong flavor, such as chocolate. Use 1 part amaranth seeds to 3 to 6 parts water. Bring water to a boil, then add the seeds and gently simmer for 15 to 20 minutes. Gradually amaranth thickens the liquid. When cooked, rinse the amaranth and let it drain. Use it in stews and soups, or add some butter and stevia and serve as a delicious and satisfying breakfast. Buckwheat One of the most ancient of all the seeds and grasses, buckwheat has nourished humans for 10,000 years. Do not be deceived by its name. It has no relation to wheat itself, and is not a grain but a broadleaf plant in the same family as sorrel and rhubarb. In Russia they call it Kasha and use it instead of rice. Buckwheat is great for making everything from soba noodles to light-as-air pancakes, muffins and breads. It is full of magnesium and potassium and it has a distinctly nut-like taste. The buckwheat seed is triangular in shape with a protective hull which is most often taken off when it’s milled. Millet This tiny seed which we feed to birds is full of magnesium, manganese, copper, calcium, tryptophan, phosphorous, B vitamins and antioxidants. It makes creamy-like “mashed potatoes” as well as “fluffy rice”, and couscous. Millet is a particularly delicious seed, which many still think of as a grain, with masses of health benefits. Use 2 to 3 parts water to 1 part millet. Boil water, add grain and gently boil for 35 to 40 minutes. You can also "toast" millet in a hot pan before boiling to get a nuttier flavor. Quinoa Pronounced KEEN-wa, a sacred staple of the Incan empire, quinoa is a powerhouse of nutritional goodness. It boasts eight essential amino acids, B complex vitamins, phosphorous, iron, calcium and Vitamin A. More delicate in flavor than some of the other seeds and grasses, it’s great for stews, pilafs, salads and breads. You can toast quinoa flour by spreading it onto a baking sheet and putting it into a high oven for half an hour stirring occasionally. It turns a dark golden color and smells wonderful. Quinoa cooks in just 15 minutes. Use 2 parts water to 1 part quinoa. Use quinoa instead of bulgar to make tabbouleh. It’s a great substitute for rice and rice pudding. Wild Rice Not a true member of the rice family, wild rice is an aquatic grass with edible seeds. It grows in cold-weather country and is very high in protein. It’s one of my personal favorite foods. It was once a staple of Native Americans from the Algonquin to the Soux. I was first introduced to wild rice by my mother, who was part American Indian. It has a distinctive nutty flavor, chewy texture and contains almost twice as much protein and fiber as does brown rice. Like many of the seeds and grasses, wild rice is relatively low in calories. It is also easy to cook the same as you would ordinary rice, and wonderful served with chicken, fish, or curry. THE WAY AHEAD Eliminating wheat, maize, sugars, starches and sweets from your diet, and drastically reducing or cutting out the other grains and cereals, transforms the biochemistry of your body, restores energy and wipes out cravings for alcohol, drugs and sweets. It helps the body grow leaner and stronger, then supports it to stay that way. Although as yet little known these delicious grasses and seeds—are important for everyone, even young children. They're naturally high in fiber and filling to eat. And, when eaten regularly, they help reduce the risk of heart disease and diabetes—even certain cancers.

We are poised at the beginning of a profound revolution in health. It encompasses long-lasting weight control, drug-free ageless aging and protection from degenerative diseases. Until recently, the genuine research findings which are fueling this revolution have been hidden from us by a dark cloud consisting of outright lies, false medical and government directives and corporate greed. For the past 60 years, we have been fed dangerous, inaccurate information in regard to the causes of heart disease, obesity, mental disorders, and other widespread degenerative conditions—from diabetes to cancer and Alzheimer’s, as well as emotional and mental problems. As a consequence, we have experienced an exponential rise in long-term degenerative conditions, a massive dependence on pharmaceutical drugs, and dangerously inaccurate information about what constitutes good nutrition. I’ve just posted on the lesliekenton.com site two videos of programs aired over ABC News in Australia. Do watch them. They could be life-changing for you and your family. I’ll give you a link to them at the bottom. THE TRUTH WILL OUT Here’s what’s important for you to know: The guidelines about health we have been given in the decades following World War II have been wrong. For example, there is NO correlation between high cholesterol plaque formation and heart disease. Second, saturated fats are good for us. Third, statin drugs which are commonly prescribed to lower cholesterol are dangerous. For generations, we’ve been told that “saturated fat is a prime cause of heart disease.” This theory, known as the ‘lipid hypothesis’, was concocted 60 years ago by a number of mainstream scientists, including a physiologist named Ancel Keys, whom I knew personally. Keys’ totally inaccurate “revelations” about the dangers of eating saturated fats were based on bogus research. Yet they earned him a cover on Time Magazine. Other erroneous research, which in truth amounted to little more than “best guesses”, were also accepted as truths by government, the medical establishment and the media, even though several well researched studies showed clearly that they were also wrong. This is how the false notion that “eating fat causes heart disease” became accepted worldwide and it has endured for more than half a century. BIG FAT LIES As award-winning journalist Gary Taubes has pointed out, “In the 1970s and 1980s the US government spent half a billion dollars trying to prove that dietary fat causes heart disease and they couldn’t do it.” Taubes is a courageous science writer. He first wrote about the public fat deceptions in a New York Times magazine article in June of 2002, called “What if It’s All Been a Big Fat Lie?” Since then, he has written two superbly researched books, in relation to this issue as well as other massively inaccurate beliefs that have also been foisted upon us including the notion that eating a low-fat, high-carb diet is the best way to stay healthy. For five decades, governments and health agencies in the United States and elsewhere have pontificated about what we should eat to prevent degenerative diseases. Most of us have done our best to follow their advice. In doing so, we have become sicker and fatter with each decade that passes. Of course, the powers-that-be still insist that this is all our fault. They tell us that this is because we have not been following their advice carefully enough. So their “best guess” advice, concocted in error all those years ago, still goes on harming millions of people. THE DECEPTIVE 70S The tale continues: After high-level government discussions and consultations about what diet the majority of Americans should eat for health, the McGovern Committee in the United States published nutritional guidelines which, they told us, would “combat cancers, heart disease, high-blood pressure, obesity and diabetes.” Hearings for Senator McGovern’s Senate Select Committee took place between 1976 and 1980. And it was clear right from the start that the outcome would be a bogus recommendation to reduce fat and cholesterol and eat plenty of carbohydrates for energy—despite the fact that valid scientific research had shown quite clearly that both of these recommendations were just plain wrong. Before long, the US government issued their skewed ‘Dietary Guidelines for Americans.’ Their advice boiled down to was this: Replace natural dietary fats (which we humans have been eating for millions of years and which the body handles with ease) with high doses of carb-laden grains, sugars and cereals and use lots of polyunsaturated fats. Then the now infamous U.S. “Dietary Recommendations Pyramid” came along. It urges us to eat as many as 11 portions of bread, cereal, rice and pasta a day. Like obedient citizens, we ate porridge, toast and cereal for breakfast, munched our way through a bagel at 11 o’clock, and downed a sandwich, pizza or pasta for lunch. At dinner, along with our meat and potatoes, or rice and beans, we indulges in a roll or two to make sure we got the 10 carb servings they recommended to us believing that we were living on a healthy diet. Just in case you think these absurd directives only affected the lives of Americans, think again. The rest of the world—with a few exceptions such as France and China—still follow US government directives with amazing slavishness. HOW TO AGE FAST A diet high in cereals, grains and sugars (which 90% of the Western World still consumes) is not only a prescription for obesity—it’s a fast track to rapid aging and degenerative diseases. Grains and sugars in excess lower energy levels, create cravings and addictive eating while encouraging a myriad of long-term health issues. TRUTH ABOUT STATINS Then there is the issue of statins. I was stunned when I learned about the new guidelines just issued by the American Heart Association and American College of Cardiology. These bodies are now encouraging doctors to prescribe statin drugs to well people. The so-called medical experts who issued these directives insist that all healthy people be given statin drugs as a “preventative against possible future illness.” In effect they are keen to see one third of all adults taking statins. One in four Americans over 45 are already on statins, despite more than 900 studies reporting dangerous side effects from these drugs. Side effects range from heightened risks of cancer and diabetes to sexual problems, neuropathy and liver dysfunction to immune system suppression—even a higher risk of cataracts. In Britain, between 6 and 8 million people take statin drugs. If the new directives are accepted by the US and UK medical establishment—as they are likely to be—the numbers of men and women being prescribed statins will become legion. WHY ARE THEY USED Statins are a group of drugs that commonly prescribed to lower cholesterol levels by inhibiting the enzyme HMG-CoA reductase, which plays a central role in the production of cholesterol in the liver. They have many different names: Lipitor, Lescol, Mevacor, Altocor, Zocor and so on. Statins are given to patients on the assumption that they will lower the risks of heart attacks and strokes. Meanwhile, a recent study in the Journal of Cancer Epidemiology, “Biomarkers & Prevention” by Jean A McDougall and her team, showed that long-term use of statins increases the risk of both lobular and ductal breast cancer in women between 55 and 74. COME THE REVOLUTION I suggest you take a look at my recent blog, “Beware The Statin Pushers”. (Click here.) I also suggest that you read Healthy and Lean For Life, the book I wrote at the beginning of 2013. You are able to download free until the end of December. (click here) Meanwhile I celebrate Dr Maryanne Demasi’s admirable investigative journalism in the two ABC programs which you can watch by clicking here. Come and take part in the exciting revolution based on truth. Share what you learn with those whose health and life may be made better by what you have learned.

Lymphatic drainage is vitally important to making sure metabolic processes run cleanly and efficiently. Your body's lymph system is, amongst other things, a kind of metabolic rubbish dump. It helps the body rid itself of dead cells, toxins, metabolic wastes, pathogenic bacteria, foreign substances and other assorted junk the cells cast off. Lymphatic drainage Unlike the circulatory system, in which the circulation of blood is controlled by the pumping of the heart, the lymphatic system has no such pump. The plasma which has seeped through capillary walls gathers in the tissues and then slowly enters the lymphatic channels. These are tiny vessels with one-way valves in them for carrying lymph, along with whatever small bits of foreign matter, wastes and bacteria it has gathered, through the lymph nodes and eventually back into the bloodstream. The normal contractions and relaxation of your muscles and the force of gravity on the body keep the lymph flowing. They act to pump the lymph back through its channels and eliminate these wastes. Regular vigorous exercise encourages this elimination. It brings about a general flushing of the wastes from interstitial fluid and then helps them be carried away through the lymphatic tree of vessels until eventually they empty into the subclavian veins and are eliminated from the body through the actions of all the excretory organs - the skin, lungs, kidneys and colon. In Europe some of the finest natural treatments for healing involve a kind of massage dubbed `lymphatic drainage' which helps the body do this. It is not only used to treat serious chronic illness and fatigue but even as a beauty treatment for women on the face. Skin-brushing stimulates the tissues beneath the skin, encouraging efficient lymphatic drainage. It is an extraordinarily efficient technique for cleansing the lymphatic system and for clearing away waste materials from the cells all over the body as well as those which, as in the case of cellulite in women, have become trapped in interstitial spaces where they are held by hardened connective tissue and where they build up to create pockets of water, toxins and fat that make the skin look like peau d'orange. Skin-brushing is something any woman with cellulite should do twice a day.

The curious thing about food sensitivities is that whatever a child happens to be allergic to, whether it be wheat or milk - the two most common culprits - or chocolate or what have you, he will have a craving for it. If a child is sensitive to, say, milk products, he will want more and more milk, yogurt, cream, butter and cheese. Here is how it works. By now, just about every parent knows that food colorings and flavorings in convenience foods, squashes and drinks have been implicated in the development of behavioral problems such as hyperactivity in children. This is another reason why they are best avoided. Food allergies have a similar effect on some children. Sometimes called a food sensitivity, intolerance to specific foods are increasing all the time largely, too, as a result of the mass consumption of highly processed foods. Such sensitivities can occur because a baby or child does not have the enzymes he needs to digest a certain food, because the total stress on his system is simply too high, or because his digestive system is confused and sensitized from feeding on junk foods. When you are allergic to a food on first contact you react negatively to it. If you use it continually, however, these first negative symptoms - such as catarrh or coughing, or behavior changes like banging the head or crying in children - become `masked' so they become less frequent. Instead you will develop a craving or addiction to the food. For so long as you continue to expose yourself to it, you can avoid much of the unpleasant allergic response you had first time round. This is such a strange and unexpected phenomenon that many parents are not even conscious that their children, who suffer constant catarrh or act out fear or aggression in their behavior, may be suffering from a food or chemical sensitivity. If you suspect your child is sensitive to something or if he demonstrates an inordinate desire for a particular food (i.e. addiction) try taking him off it altogether for a fortnight. See if his behavior changes or if his physical condition improves (but be prepared for it to get worse at first while the substance or food to which he is allergic is in the process of clearing from his system). Then you can try reintroducing it one day into his diet and see if this changes him. You may find that once you have helped him break the addiction/allergy bond to a particular food he will be able to eat the food, say once a week, with no problem. One of my sons is like this. He is allergic to milk products. If he takes them too often he develops the symptoms of a cold. However we have found he can have a bowl of yogurt or a piece of cheese once a week and get away with it. milk - not the perfect food A word about cow's milk. There is some long-standing assumption that to be healthy and to develop strong bones children have to drink plenty of it. This is not the case. Children eating a good mixed diet of fresh vegetables, whole grains, pulses and protein foods get plenty of calcium and protein. They do not need extra milk. Milk is highly mucous-forming, and tends to create a lot of catarrh in children - to some extent this may be because even the milk and milk products we buy these days are highly processed and by no means the same natural wholesome food our grandmothers went to the local farmer each morning to buy. Certainly if your child is ill, every tradition of natural health counsels not to give him milk or any milk products until he recovers. I have always found it good advice. I also find that using a lot of raw foods - for breakfasts, drinks, sandwich fillings and salads - helps protect children from frequent illnesses and encourages healing when illness strikes. Just in case you think children don't like salads, take a look at the recipe for what my youngest has dubbed `Spiderman Salad.' It is simple to make, delicious, and can be spread on toast or crackers.

Now we come to the exciting stuff - energy. This is where life breaks all the rules. Biological science is just beginning to penetrate the mysteries of life energies. For thousands upon thousands of years, until now, they have remained the province of mystics and sages. When it comes to rejuvenating the body, energy is where it's at. Put simply, successful rejuvenation depends on being able to activate energies which support the life force within. It is this life force that governs growth, nourishes us, sustains us, deep cleanses our bodies, regenerates our cells, heals us and makes us feel grateful just to be alive. buffalos and daffodils This ineffable life force is found in abundance in each of us as it is in all living things from buffalo to daffodils. Different cultures call it by different names. The Indians speak of it as Prana. In Polynesia it is know as Mana. The Chinese call it Chi. All of these words describe various forms of subtle energy which until the advent of quantum physics remained largely unknown to Western science. Yet throughout history all forms of traditional medicine from Paracelsus to Chinese and Ayurvedic herbalism have worked with it. biophotons and quantum magic Long ago quantum physicists established that wave particles such as electrons, atoms and molecules in living systems behave as biophoton energies. These energies appear to help regulate and control enzyme activities, cell reproduction and other activities in living systems. Experiments such as those reported in the March 1995 issue of Scientific American by Brumer and Shapiro established the existence of these particle/wave reactions in organisms. Like light bulbs, atoms give out radiant bio-energies which can either act constructively or destructively on the body's own molecules. Scientists are beginning to define how the interference wave forms generated both by internally manufactured toxins and by environmental pollutants act either constructively on the body to support health and vitality, or destructively, interfering with the harmonious biophoton energies (another name for life energies) on which health and protection from premature aging depend.  In the future we are going to hear a lot more about these biophoton energies and their effects on our health but for now we can make practical use of the knowledge there already is of how to influence them for healing and regeneration. energy consciousness From the point of view of quantum physics, as human beings we are not only immersed in an energy field.  Our bodies, our minds, our selves, are energy fields. These fields are constantly expanding, contracting and changing as our thoughts, diet and lifestyle change. The aim of any form of natural treatment, from dietary change and detoxification to hydrotherapy, exercise and meditation, is first to enhance positive bio-energies in an organism and second to help to balance them and create order. sheer radiance In University Parapsychology Research Laboratories such as the one at UCLA in California, scientists like Dr Thelma Moss have experimented with techniques such as Kirlian photography to examine, record and analyze the unique energetic patterns living things emanate. Kirlian photography is one of the methods whereby ordinary non-visible force-fields around and through living and non-living things can be recorded visually and studied. Kirlian photographs are extraordinarily beautiful. Researchers find they get consistent results when working with the Kirlian method to photograph plants and foods when comparing cooked foods with their raw counterparts for instance, or the leaf of a healthy plant to the leaf of a damaged one. The luminescent energy corona recorded on film from a living thing such as a healthy plant, or one of the superfoods such as organically grown herbs, wild crafted algae, organic green juices, and plant enzymes, is significantly stronger, more radiant and wider than in that of a processed food. The corona produced by well harvested spirulina or an organic raw carrot or cauliflower is dramatically reduced when these foods are cooked or processed. Uncooked vegetables and fruits radiate brilliant spikes of light, harmoniously surrounded by geometric shapes. Cooked and processed foods show only the dimmest evidence of corona discharge. Foods, plants, and herbs with a wide corona carry a lot of the life energy useful for rejuvenation. etheric forces Chromatography is another tool useful for studying energy. It is widely used in chemistry, biology, medicine and industry as a way of analyzing complex substances such as the amino acids in a protein or for detecting impurities in a compound. The use of chromatography to measure energy differences between living things and between natural and synthetically made substances was originally developed by European chemist Ehrenfreid Pfeiffer. Early on in his career Pfeiffer was asked by the Austrian philosopher Rudolf Steiner to find a chemical reagent that could be useful in charting the quality of life energy - what Steiner called the formative etheric forces - in living matter. After experimenting with many different substances Pfeiffer discovered that when he added extracts of living plants to a solution of copper chloride then let it evaporate slowly it would produce a beautiful pattern of crystallization typical of the species of the plant used. Radiant form and shape consistently indicated the life strength of the plant. Pfeiffer established that strong crystallization patterns indicated health, while weak ones indicated ill-health. Nowadays scientists working with techniques like chromatography, Kirlian photography, photomicrography and polarized light field photography - as well as clairvoyant healers who can actually `see' changes in energy patterns around plants, people and animals - confirm that certain foods, herbs and plant products carry high levels of harmonious bio-energy. They can be used to enhance the beauty of a living organism's energy patterns. So can techniques of breathing, meditation and deep relaxation as well as the laying on of hands or spiritual healing, hydrotherapy, bodywork and autogenics. That is why all of these things can be so helpful in the rejuvenation process. healing the impossible One of the most interesting researchers to look into the area of life force treatments for healing and regeneration is the American healer Mitchell May. At the age of 22 May was in a car accident that rendered him profoundly damaged. He lost several inches of bone from his legs, and the tissue and nerve damage was extensive. He lay in insufferable pain. His physicians told him he would never walk again and that it was necessary have his right leg amputated. They also informed him that his immune system would be permanently compromised and that his health would be severely restricted for the rest of his life. May was lucky enough to have been hospitalized at one of the most important medical research centers in the world, the University of California Medical Center at Los Angeles. There he became part of a special study involving ongoing experiments into life force healing and extrasensory perceptions using skilled spiritual healers working under strict scientific controls. He met and worked with a very gifted healer named Jack Gray. Gray had a great gift in his ability to activate powerful and natural healing life force energies within a person. Within a week of Gray's having begun simple laying on of hands treatment, May discovered he was able to turn off and on his experience of excruciating pain using the techniques Gray taught him. energy healing May became fascinated with the whole area of life force healing and become an apprentice to Gray. He developed an interest in states of consciousness, subtle energy and in discovering ways to enhance life force through the use of spiritual healing, plant foods and biological compounds - those which have a particularly high quality of energetic radiation. May's own story is one of the most well documented tales of impossible recovery in medical annals. Not only did his body heal, he was able to learn to walk again and eventually regained full use of his body. In the process he has also become one of the most respected and acclaimed healers in the world. During the period of his recovery May worked intimately with Gray and with Thelma Moss in her Parapsychology Research Laboratory at UCLA, photographing energy patterns around foods and other nutritional substances. He also carried out wide searches of scientific literature and conferred with physicists, health professionals, doctors and practitioners of natural medicine both trained in Western science and Oriental health traditions. He set out to discover, test and record information about specific foods and plant compounds which can enhance human health not only chemically by supplying an abundance of vitamins, minerals, phtyo-antioxidants and immune enhancers, but also by providing an abundance of life force. May wanted to find ways of making it possible to help people live at their fullest energy, vitality, and wholeness, in maximum health and wellbeing. entranced by beauty Before long May became totally fascinated by the beauty of energy patterns certain foods and plants emitted. He also became convinced - as had many researchers before him and since - that the fundamental processes of healing and rejuvenation depend on intensifying the life force within an individual and then helping to bring about a harmonization and balance of its movements within the living system. He saw that there was so much potential to help people by working in an energetic way. He also discovered (as have practitioners of natural medicine) that it is not just food and plants that are able to enhance the life force. He experimented with many forms of meditation and breathing, shifts in attitudes of mind, and various healing modalities, energy-shifting exercise such as Tai-Chi, yoga and the martial arts, which enable us to awaken the life force within. Most of all, he loved working with plants. Slowly, painstakingly, he identified plants, algae, mushrooms, sprouted seeds and grains, all of which carry an abundance of this life energy. He also found they could be used to intensify a person's own life energy and help create coherent and harmonious patterns of energy within. As early researchers into the healing effects of living foods such as Dr Max Bircher-Benner and Dr Max Gerson had insisted, plants are holders and emitters of quantum sunlight - life force which we can use to our advantage either taken fresh and live or when grown, harvested and dried properly. These plants are able to transfer their life force to us. perfect balance May's highly practical experiments were carried out over 20 years, during which he conferred with the very finest medical practitioners in Western medicine as well as experts in Chinese medicine and Ayurvedic medicine, and spiritual healers. Slowly, painstakingly, he was able to identify foods and plants - organically grown - with a particular abundance of life force and to develop ways of further heightening their powers for healing by combining them in a carefully formulated synergetic way, so that the energies of each balanced and enhanced the energies of the others. Out of this he developed what I believe to be the most remarkable and potent nutritional supplement that I have ever come across. It is called Pure Synergy. Its combination of 62 of nature's most potent and nourishing components include organically grown freeze-dried herbs, organically grown immune supporting mushrooms, plant enzymes, freeze-dried royal jelly, wild crafted algae, organic green juices and many other natural ingredients, and is the finest super food made so far. energetic rejuvenation May, and others like him such as Dr David Peat and twice nobel nominated Robert O Becker, have delved deeply into the field of subtle energy. They have helped to build bridges between orthodox, chemically-based, allopathic medicine (which until recently paid little attention to the energetic aspects of healing) and the ancient traditions of medicine which have always viewed healing as primarily an energy art. Breathing, movement, thoughts and dreams as well as the metabolism of the foods that we eat, all contribute to active energy `information' or life `intelligence' capable of bringing about a continuous circulation of harmonious energy to transform and heal the body. Energetically speaking, illness and degeneration are viewed as some sort of misalignment or blockage which interferes with the natural flow of energy, perverting its natural balance or siphoning energy off from its natural vital function of supporting the body. Rejuvenation takes place by using everything at one's disposal to enhance this harmonious and orderly circulation of life energy. The dynamic harmony within body/mind and the restoration of energetic balance which energy-based rejuvenation aims to bring about is not a static state but a dynamic process whereby energy continually circulates and health continually unfolds. This is living in the zone at its very best. This in turn helps bring about a process of renewal, regeneration and expansion of the individual spirit and its life purpose. After all, everything each of us needs to regenerate and rejuvenate ourselves lies within. pure alchemy There are no magic bullets for rejuvenation. What works is creating a lifestyle for yourself that continues to support your energetic flow at a very high level. The Chinese, who have probably delved into the whole process of rejuvenation more than any other culture, consider the whole process an alchemical one. They see it as a great art and science in which ultimately a person becomes more fully who they truly are, living out their physical, emotional, mental and spiritual potentials to the full. To put it another way, rejuvenation is a process in which `base metal' undergoes a remarkable series of transformations first by being broken down into its materia prima (here is where detoxification comes in) and then transformed into `gold'. This alchemical process which is also recognized by the Sufi tradition, and the Ayurvedic one, not only occurs on a level of external and material change such as a younger, stronger, healthier body, but also on a spiritual, psychological level whereby the soul, the heart and the head are united together with the material body in what is traditionally referred to as a `mystical marriage'. urgent needs At this point in history we have a greater need than ever to learn to practice such alchemy within ourselves. Our air and water have become polluted. There is less and less good quality fresh food readily available. Much of our food is poisoned by herbicides and pesticides which distort bodily processes, polluting our bodies and undermining our clarity of thought and visions in ways that can seriously interfere with our ability to maintain health on a physical and spiritual level. Only we can change that for ourselves. I believe it is time we began to turn away from the whole idea of magic bullets, symptomatic treatments and quick fix ideas, replacing them with foods and natural techniques that enhance our energies and support our lives in the best possible ways. Once the life force energy is built the body heals itself.

Pain is what many of us fear most. We all know the misery that can come from a sore back, a throbbing headache or toothache, not to mention children’s earaches. All too many also know the immobilizing pain of migraine. Herbs and essential oils can reach out and help when pain strikes, and without the upset stomach and muzzy heads that over-the-counter treatments can bring in their wake. We’ve all done it—picked up something too heavy or twisted awkwardly—and suffered the pain of an indignant back. Essential oils really come into their own with back pain; use them to relieve muscle spasm and ease your mind. Essential oils of sage, thyme and rosemary all contain thymol and carvacrol, which are excellent muscle relaxants. Rosemary has the added advantage of being anti-spasmodic. Clary sage is also used traditionally to ease the pain of a pulled back. You can mix a few drops of one of these essential oils with a couple of tablespoons of almond oil, coconut oil, or walnut oil. Either massage it into the sore spot yourself, or allow someone you trust to do this gently for you. A warm bath will also help ease the tightness out of strained back muscles. Put a few drops of essential oil of rosemary or clary sage in the bath, plus 2 cups of industrial grade Epsom salts—simple magnesium sulfate—which you can find at a pharmacy in kilo packages or order much more cheaply over the net in big 25kg bags. Allow the essential oils to vaporize on the steam to help you relax all over. Stay in the bath for half an hour, topping up with warm water, to let the Epsom salts do their muscle-relaxing work. Then get out of the bath, dry yourself gently, and crawl into bed or lie down for 30 minutes with a good book. For my family, Epsom salts in huge bags are always in good supply. Aaron and I take an Epsom salts bath daily. It’s a practice which is not only health enhancing but deliciously pleasant.

For more than 50 years we women have been sold birth control pills. I first came upon it when I was 21 years old. Having given birth to a little girl my second child—and I was concerned about not becoming pregnant again. At that time birth control pills were dolled out for free to women. You just showed up at the Margaret Sanger Clinic, then housed in a building at 17 W. 16th St in New York not far from where I lived. I went there believing this new discovery—the birth control pill—would prevent me from having any unwanted pregnancies in the future. I was given a container of pills and told to take one each day. Believing in this wondrous new discovery, I returned to my apartment and took the first pill. Within two or three hours I felt quite sick. But, trying to be a good girl, I persisted. Over the next three days I swallowed the second and third pill as well. I spent those three days sitting in my king-size bed literally moaning because I felt so unwell. It was at that point I realized that this marvelous new discovery was most certainly not for me. I never touched the birth control pill, or any other pharmaceutical akin to it from that day until this. Meanwhile, over the next 30 years "The Pill" became a worldwide success. Or so it seemed. In the early 1980s "Direct To Consumers" advertising came into being. Women everywhere began to be bombarded on television and in magazines with a lot of hyped information about a wide variety of birth control pills and other artificial drugs, all of which were full of artificial hormones. By now of course birth control pills have become a multi-billion dollar industry. In fact, 50% of all oral contraceptive drugs are now sold worldwide. There's no question that being able to take a pill to prevent pregnancy can be convenient. But at what cost to the health of any woman who takes them long term? It’s essential that women learn to balance the risks of taking these pharmaceuticals with their supposed great benefits and convenience. These days, contraceptives are offered in many forms. Most women are prescribed an IUD containing artificial hormones. These are widely used in the UK. Meanwhile, in a few European countries—from Denmark and Sweden to Norway and the Czech Republic—hormone-free intrauterine devices are available. Some of these non-hormonal products are given free in countries with universal government health insurance. In the United States, however, there is only one nonhormonal IUD. It's known as Paragard. And it is by no means the top seller. There all sorts of other products you can use for family planning. These include condoms, diaphragms, spermicides, and other non-hormonal birth control methods such as regular injections and permanent sterilization. So what's the problem? Let’s start here: In 2012 a huge study was carried out on Depo-Provera. This is a contraceptive injection based on an artificial hormone called a progestogen. It found that women who received prescribed shots of Depo-Provera every few months more than doubled their risk of developing breast cancer. Of course birth control is not the only reason that women take "The Pill." Many, especially teenagers, are prescribed "The Pill" in an attempt to make their experience of menstruation more bearable hopefully easing monthly cramps and helping to alleviate premenstrual syndrome. What few women regardless of age are aware of—especially young women—is that using artificial hormones, in the form of “The Pill” or any other form, which are doled out almost like candies these days, can seriously undermine their health long-term and do damage to their lives. Austrian geneticist Josef Penninger discovered that there is a dangerous connection between progestin—an artificial hormone used in many birth control pills—and conventional HRT significantly increases a woman’s risk of breast cancer. Researchers at the Institute of Molecular Biology of the Austrian Academy of Sciences have identified the mechanism that allows synthetic sex hormones to influence these cells. It can switch on a hormone in your body known as RANKL within the cells—especially your breast cells—which makes them divide and multiply. It can also prevent cells from dying as they are supposed to in order to make room for new healthier cells. And since stem cells in the breast have the ability to renew themselves, this can make you prone to breast cancer. As Penninger says, “I have to admit it completely surprised me just how massive the effects on the system were. Millions of women take progesterone derivatives in contraceptives and for hormonal replacement therapy.” There are lots of natural alternatives to clearing PMS and the monthly menstrual agonies that women—particularly young women—experience. Homeopathy, acupuncture, and chiropractors can be of tremendous help. Simply supplementing your diet with a good form of magnesium can make a huge difference. Steering clear of plastic water bottles that contain dangerous BPA (Bisphenol A) is also important. So can making simple changes in what you choose to eat, like avoiding packaged convenience foods of all kinds. For many women, just giving up cows milk products including cream, cow’s milk yogurt, and cows milk cheese makes a huge difference in clearing up cramps and PMS. Also, stay away from carbohydrates that come from grains and cereals and refuse to take sugar in any form. Sheep, goat, and buffalo milk make wonderful cheeses, yogurts, and other products. Finally, eat REAL FOODS—proteins from animals that have been raised on green grass, together with organic vegtables and a few fruits. Do this for as short a time as three weeks to a month, and your health can literally be transformed. Try it and find out for yourself.