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Real age—your biological age—has little to do with how old you are in years. Most people, age prematurely. This is avoidable. It is also reversible. One of the reasons I have such a passion for herbs is, when you know what to use when they can slow biological aging, help restore balance, and improve how you look, you feel, as well as how your body functions year by year. Combined with regular detoxification and a natural diet high in a wide variety of fresh vegetables and top quality protein, they can even rejuvenate the body in medically measurable ways—improved circulation, increased resistance to illness, and to emotional and mental troubles. They can also help you reconnect with your innate vitality whatever your chronological age. NATURE’S PROTECTORS Plants do this in many ways. Some such as ginseng, garlic and gotu kola are specifically anti-ageing in their actions. Others—herbs such as purslane and thyme as well as foods like seaweeds, oranges, carrots, and green vegetables—are literally brimming with anti-oxidants and other phyto-chemicals which are protective, regenerative and immune enhancing. Make a few of these plants an every-day part of your life. They will help protect you from the kind of free radical damage which underlies both premature ageing and the development of degenerative diseases. Here are some of my favourite anti-ageing herbs: Gotu Kola Gotu Kola—Centella asiatica—has been used for centuries in India to extend life span and enhance memory. Gotu kola, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, its leaves are dried and steeped in order to create a tea or infusion. Gotu kola is also easy to grow in your garden or in a pot in the kitchen window however. It is also easy to introduce into your life. Just add a fresh leaf or two or a teaspoon of this dried plant to whatever herb tea you are drinking. You can also put a few leaves into salad when you make it. My favorite is a product for making your own gotu kola tea which is reasonably priced and organic. (see below) Nori Seaweed Nori Seaweed—If you have never used sea vegetables for cooking, this is an ideal time to begin. Not only are they delicious—imparting a wonderful, spicy flavour to soups and salads— they are the richest source of organic mineral salts in nature, particularly of iodine. Iodine is the mineral needed by the thyroid gland. As your thyroid gland is largely responsible for the body’s metabolic rate, iodine is very important to a person’s energy and to protect from early aging . I like to use powdered kelp as a seasoning. It adds both flavour and minerals to salad dressings, salads and soups. I am also excessively fond of nori seaweed, which comes in long thin sheets or tiny flakes. It is a delicious snack food which you can eat along with a salad or at the beginning of the meal. It has a beautiful, crisp flavour. I like best to toast sheets of nori by passing it over a hob flame for no more than a few seconds. This brings out its wonderful flavor and turns it crunchy. The only problem I have with toasting nori is that Gus, is completely addicted to it. This means there is no peace while we are making it. He can smell nori from far away even when the kitchen door is closed. As soon as we open it, he devours a couple of big sheets of nori which we have crumbled into tiny pieces for him. Green Barley Green Barley—This is a dried form of the natural juice taken from young barley leaves. It needs to be organically grown and pesticide-free. Rich in proteins, flavonoids, minerals including iron, vitamins such as K and B15, as well as chlorophyll and other nutrients, green barley boasts thousands of enzymes, not all of which are destroyed in the digestive process. Many can play important roles in supporting anti-aging metabolic processes. It also contains a high concentration of superoxide dismutase (SOD)—an anti-oxidant enzyme. Sprinkle from 1⁄2 to 1 teaspoon of green barley on to salads or mix into juices, miso broth or water. The brand I like best is very inexpensive and you can buy a pound at a time. Purslane Purslane—Portulaca oleracea brims with anti-oxidants—plant chemicals as well as vitamins known for their abilities to quench excess free radicals in the body. As such perslane enhances immune functioning. You can grow purslane in a vegetable patch or just about anywhere—even in window boxes, between the rose bushes or wherever you have an extra bit of space. Add purslane to fresh vegetable juices or put it through a blender to make ‘live’ vegetable drinks. Ginkgo Biloba Ginkgo Biloba—improves circulation to the brain. Lots of well founded European research shows this. It can even be helpful to people with Alzheimer’s disease. The leaves from this most ancient of trees restore memory, elevate mood, and quell anxiety. There are more than 300 published studies and reports which support the anti-ageing properties of Ginkgo. Its extract is used in Germany to help treat everything from depression and cerebrovascular insufficiency to asthma, transplant rejection and hearing loss. It is also used in a few expensive skin products to protect against environmental irritation. You can take ginkgo as an extract, tincture or in capsules. I prefer a high potency herbal tincture—1/4 to 1/2 teaspoon 2 or 3 times a day. Ginseng Ginseng—Panax quinquefolius—is the classic anti-ageing plant. It can be a godsend for both men and women when recovering from a long-term illness or stress or pulling yourself out of deep fatigue. And it improves libido in both. This root brings endurance when you need it. I like to take ginseng as a tea – but make sure you buy a good one. When I need strengthening I drink double doses of ginseng tea that has been specially processed to dissolve instantaneously in hot water. Horsetail Horsetail—Equisetum arvense is the best natural source of the mineral silicon which declines in the body as we get older. Silicon is important to the maintenance of strong bones, preventing osteoporosis, firming skin, and protecting from wrinkles and sagging. Horsetail is one of the world’s oldest plants. Organic horsetail tea is the best way to take this wondeful plant several cups a day. My favorite brand is organic of course and sells for less than US $12 a pound. Here are some of my favorites and the very best products: Organic Gotu Kola Herb Centella Asiatica Origin: India Kosher Certified by Kosher Certification Services Certified Organic by QAI, Inc. Gotu kola herb, like many quality bulk herbs, is native to the tropical regions of Asia and Africa, particularly Sri Lanka and Madagascar. Traditionally, the leaves of such herbs are dried and steeped in order to create a tea or infusion. Order Starwest Botanicals, Organic Gotu Kola Herb from iherb NORI ORGANIC SEAWEED Emerald Cove Silver Grade Organic Nori has a fine, pliable texture, producing exceptionally smooth and delicious rolls of nori-maki sushi. Just briefly pass over a low flame to toast before using. You'll marvel at the clean, sweet taste of this kind of edible sea vegetables. Order Nori Organic Seaweed from iherb ORGANIC GREEN BARLEY Frontier Natural Products, Organic Powdered Barley Grass Barley Grass is a whole food loaded with essential vitamins, minerals, antioxidants, fiber and many more nutrients your body needs every day. A wonderful way to ensure you're getting enough dark leafy greens in your diet. Order Organic Powdered Barley Grass from iherb GINKGO BILOBA TINCTURE ORGANIC We prepare our Ginkgo Extract from the leaves of Ginkgo biloba trees which have been Certified Organically Grown without the use of chemical fertilizers, pesticides or herbicides. To assure optimal extraction of Ginkgo's bioactive compounds, the leaves are hand-harvested in early autumn when Ginkgo's bioactive compounds are at their optimal concentration. They are then carefully shade-dried and promptly extracted. Our Ginkgo is never fumigated or irradiated. Order Herb Pharm, Ginkgo from iherb AMERICAN GINSENG ORGANIC We prepare our American Ginseng Extract from dry Panax quinquefolius roots which are Certified Organically Grown. To assure optimal extraction of American Ginseng's bioactive compounds, the roots are hand-harvested in mid to late autumn, are carefully shade-dried, and are then thoroughly extracted. Our American Ginseng is never fumigated or irradiated. Order Herb Pharm, American Ginseng from iherb HORSETAIL ORGANIC FOR TEAS A perennial grass that is dimorphic, having a fertile stem in the spring which dies back and is replaced by a sterile stem in early summer. The fertile stem is brownish in color, shorter and unbranched. The sterile stem is green with whorls of needle-like leaves and jointed stems. Order Organic Cut & Sifted Horsetail from iherb

Fresh pressed apple, grape or carrot juice is like nectar from the gods compared to the bottled variety you can buy. And raw juices have remarkable healing properties. I was taught years ago by two doctors that they are not only great drinks for children, but ideal to give whenever a child is ill. Raw juices cannot be made in a food processor or blender. They require a special juice extractor - usually a centrifuge affair, into which you feed the fruits and vegetables as it chops them and spins out their precious juices. Then you are left with the juice which you drink and the pulp which you toss into the compost. The health-promoting properties of fresh juices depends on their being drunk live - that is, within a few minutes of being made - so that the oxidation process which sets in almost immediately does not destroy essential vitamins and enzymes. I find however that if you make a thermos full of juice and chill it immediately by filling it with ice cubes it will keep for several hours. Raw juices are by no means only valuable because of their therapeutic properties. Some - such as fresh apple, grape and pineapple - are also the best tasting drinks I've ever come across. Here are some of the most common juices and some of their uses: carrot An excellent juice, rich in beta-carotene which the body turns into vitamin A - an important nutrient in protecting from infection and in encouraging healing. It also contains vitamins C, D, E & K. apple A good cleanser, apple juice is believed to purify the blood and is useful as a general tonic. It contains vitamin C, many of the B complex vitamins and lots of potassium and folic acid. Apple juice also helps overcome any sort of digestive upset. Apple juice and carrot juice mixed together make a great all round drink - delicious! grape This juice is famous not only for its deliciousness but also for its natural sugars.

Want to have ageless skin whether you’re 35 or 80? It’s easy, I promise you. First, change your way of eating from a diet of packaged convenience foods to pesticide-free, whole organic foods that are unprocessed. Next, never use canned fruits in any recipe that needs sweetening. Instead, go for fresh top quality stevias. Then use organic spices and herbs to create great flavors for all your dishes. The sugar content of any food is most deliberately hidden by food manufacturers who, if they list it at all, give it a name that shoppers will not recognize. It’s essential to be very cautious when looking for alternatives to sugar itself. These fall into three main categories: Artificial sweeteners—which you must avoid like the plague if you value your skin and your health. Sugar alcohols. So-called natural sweeteners. Here’s what you need to remember: The first group never to use are the artificial sweeteners—each very harmful in its own way. These include aspartame—the worst of the lot. You’ll find it in Equal and NutraSweet, as well as hidden in all sorts of packaged foods and sugar-free gums. Then there is sucralose. It is also nasty. It’s the main ingredient in Splenda. And of course, there is good old saccharine, which you’ll find in Sweet and Low, as well as many other artificial sweeteners by different names. There is much evidence to back up how dangerous these are. Avoid all of them completely forever about your skin and your health. The second group of sugar alternatives are the sugar alcohols. They all have “ol” in their name—such as xylitol, sorbitol, maltitol, mannitol, glycerol and lactitol. These sugar alcohols can spike blood sugar, so beware. Just because some product label says “sugar-free” this is not necessarily the truth, nor can you be sure it is calorie-free. Probably safest of the lot is xylitol, but only if you use it occasionally and sparingly. (By the way, xylitol is deadly for your cats and dogs.) The third group of sugar substitutes is often referred to as “natural sweetener”. This is a misnomer if I have ever heard one. Take, Agave Syrup and Agave Nectar which are even worse than the dreadful high-fructose corn syrup. It’s absurd to refer to these products as “natural”, despite all the advertising hype that tries to make you think that they are. Higher in sugar content than almost any other sweetener on the market, Agave has virtually no nutritional value. As for honey—this has become seriously distorted because of the hideous damage being done to bee colonies. You want to avoid honey as well unless you can gather it from your own hives. So what are your safest choices? Stevia is number one on the list. This is an exotic herb which grows in subtropical areas of South America. This plant has been used to sweeten herbal drinks since pre-Columbian times. It’s a godsend for enhancing health and reducing your sugar intake. It’s great for sweetening drinks and baking dishes. But make sure you use only the best. All sorts of so-called stevias such as Truvia and Purevia continue to be promoted by multinational corporations. They call themselves “all-natural sweeteners”. In reality, they have been manufactured only from “certain active ingredients” in the stevia plant, not from the whole plant. As a result, they are distortions of the real thing. Don’t use them. Another good natural sweetener is Lo Han Guo, which comes from a Chinese fruit. It’s more expensive than stevia. Sugar of any kind is a killer both in terms of your health and your good looks. Make these changes now and in as little as three weeks you’ll be amazed at how much better your skin looks, and how much better you feel all round. You may be surprised after a month or so to find you no longer even want sugar once your body has quite naturally eliminated its sugar cravings. I find this happens to many, many people. It feels like breaking free from a control mechanism that once undermined your life and your sense of self. Try it and find out for yourself.

People keep hounding me about hot cocoa. “It is OK to drink?” “Will it make me fat?” “Oh god... I just adore it.” These are only a few of the words I’ve been sent in the past few weeks so I guess it’s time to dive into the cocoa scene and make sense of it. A SACRED FOOD Like coffee, cocoa—from which both chocolate and hot chocolate is made—is one of the world’s most sacred foods. And, like all sacred foods, it is meant to be taken only from time to time, and only from the finest, purest source. The worship of the cocoa tree began with the ancient gods of the New World. The Olmec Indians in Central America are credited with the discovery of this tree. Later the Aztecs and Toltecs—who called cocoa ‘food of the gods’—told the story of how Quetzalcoatl, the supreme god of the air, brought the seeds of the tree to earth as a gift to his chosen people. Montezuma, the great Aztec king, is believed to have downed 50 pitchers of an elixir made from cocoa each day. The drink was called ‘xocolatl’, an aphrodisiac—deliverer of strength, sexuality and vigor. Cortez, who brought it back to Europe in the sixteenth century, soon created a cocoa storm among the courtiers. Madame Pompadour gave her seal of approval to cocoa as an aphrodisiac, while Casanova claimed cocoa was the perfect tool for seduction. Some recent research partly explains why. Scientists in California have isolated a substance in cocoa, which links into our brain receptor sites and, like cannabis, brings sensations of pleasure and relaxation. But cocoa, I suspect, has many secrets. This is only one of them which feeds our passion for this dark,seductive food and at the same time enhances our passion for love. SOOTHING ENERGY Cocoa contains naturally-occurring mild stimulants called methylxanthines. Theobromine is the predominant methylxanthine in cocoa. It’s believed to lend cardiovascular support and the mood-elevating properties ascribed to chocolate. Caffeine is another methylxanthine present in lesser amounts in cocoa that contributes to its energizing effect. If you're going to drink cocoa, only buy unsweetened organic cocoa, not only because it's the most delicious, but also because it is the real thing—as unprocessed as possible. Avoid powdered cocoa with sugar and milk in it like the plague. Such products have none of the health-enhancing properties of the real thing. On the market these days you find all sorts of imitation hot chocolate products, which have had vegetable fats and god knows what else added to them. Avoid them. Make your cocoa drinks with water, sheep’s milk, unsweetened rice or almond milk, with natural stevia to taste for sweetening. ONLY THE BEST My favorite cocoa for hot chocolate is unique in the world. It’s called CocoCeps. Created by Madre Labs, it’s an unsweetened, instant, certified premium organic cocoa into which full-spectrum immune-enhancing micronized Cordyceps and Reishi mushroom powders have been added. CocoCeps Cordyceps (Cordyceps sinensis) is a mushroom which has been used in Tibetan and Chinese cultures as a tonic to promote energy and longevity. Reishi (Ganoderma lucidum) is probably the most well-known tonic mushroom in the world. It is known in China by the name Ling Zhi, and revered throughout East Asia as the "Mushroom of Longevity." Low in calories, at 20 calories per serving, all of its ingredients are organic, and the product is not only delicious; it is energy supporting, yet calming, all at the same time. Order CocoCeps from iherb I use the the wonderful Wisdom Natural, SweetLeaf, Liquid Stevia, in English Toffee flavor to sweeten my cups. Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia.

In the universe, in your own life, only one thing is constant: change. Change is the very essence of life itself. The tides change, the moon changes, the seasons change in cyclic patterns. Day becomes night, and night day again. A seed opens, grows, becomes a plant, then flowers and produces fruit. Like you, to unfold in all its magnificence it must survive. And the only way a living thing can defy that famous law of entropy and survive is by changing. There are two kinds of change: Simple change, where whatever has changed can always change back again, and transformation, where the change that takes place is one-way and there is no going back. It is through transformation that a seed (or a woman) at a lower level of life order is changed into the same seed or woman at a higher one. By making such transformative changes in our lives, the potentials embodied in our own seedpower are set free to unfold in all their splendor. And it is in learning to work with the transformative energies in our lives that we allow change to empower us. Working with transformation is seldom easy. The one-way nature of transformational change demands that you pass through a period of confusion where old structures disintegrate in order to make reorganization at a higher order possible. Such change can be very unsettling. This is true not only in human terms, but throughout the universe. Nobel Prize winner Ilya Prigogine has shown that for any system in the universe to evolve from one level of order to a higher level, it has to pass through a period of chaos. Evidence of this kind of transformational change can be seen all around us - in the metamorphosis of a caterpillar to a butterfly, and in the growth of a fertilized egg into a baby. We hear of it in our myths: It is told in the Christian story of crucifixion followed by resurrection, and in the tale of the phoenix who, consumed by flames, rises out of the fire to soar again in greater splendor. We see it in our own bodies when a healing crisis takes place, and wastes we have carried for years rise to the surface, creating temporary symptoms and discomfort - only to be lifted off to make way for healing. the fires of change With transformation as leitmotif of all life, you would think we would all know how to cope with it. Yet, getting through periods of disorganization and the dissolving of limitations in our lives in order to grow is the most difficult task any of us ever faces. It asks that a woman commit to the flames anything which, no matter how useful in earlier times, has become outmoded. This means everything that no longer serves her - ideas, habits, old thought patterns, emotions from the past and, most important of all, any of her living patterns which have their roots in fear. Her metamorphosis demands that these things be laid upon an altar and sacrificed so that life can then re-create itself out of the ashes in a higher form. The word sacrifice means to make sacred. It does not mean, as so often in our culture it is taken to mean, ripping oneself apart, or denying oneself. The idea of sacrificing something which has outstayed its welcome or is no longer useful sounds as though it should be easy - rather like cleaning out a cupboard. But when it is happening it can be terrifying. It can feel as though it is we who are being sacrificed. This is why we fight so hard against change, and find it so terrifying. The key to riding the waves of transformation, which we as women are being asked to ride throughout our lives, is learning to make such sacrifices willingly - to go with the transformational energies when they come. When you can, then the process of transformation, instead of making you feel like the very flesh of your body is being stripped away, becomes an exciting voyage of discovery - a voyage which, although it has its perils and its pleasures - you know is taking you to a richer land. One thing keeps us from being able to do this: fear. fear of wholeness Fear is an essential emotion. It registers any situation in which the integrity of mind/body is threatened. Without it we would not survive. If an elephant stampedes towards you and you don't feel afraid, you might not get out of its way and you'll be trampled to death. This kind of fear is appropriate. You identify yourself as the thing in the way of the elephant and the elephant as a threat to yourself and you take action to avoid disaster. The immune system which protects your body from illness and degeneration works in very much the same way. It recognizes self as opposed to non-self, and makes sure that the integrity of self is not breached by anything that could cause it harm. But fear has a negative side too. This same tendency to identify self from non-self for the protection of life gets turned inside out and becomes distorted. Then instead of serving the essential, but limited, purpose of preserving life, for which fear is intended, it becomes a fear of life, a fear of change, the kind of fear which makes you hold on desperately to things and people and ideas and images of yourself which your life would be better without. This kind of fear is the biggest toxin that ever needs to be eliminated from your life if you want to let your life unfold in all its richness and meaning. when fear grows toxic Toxic fear has many different faces: a fear of illness, of death, of losing a relationship, of injury, even of freedom - the very thing you want most. When toxic fear is present, it pollutes your thoughts and feelings. It can produce depression, anxiety, hate, resentment and hopelessness. It also deadens relationships and makes life seem meaningless. The reason we try so hard to hang on to everything is that we identify ourselves with these things - ideas, people, images of ourselves, money, a house, a job. If any of these things should be dissolved or threatened or lost in the process of change in which we are involved, we fear that we ourselves will be lost. Every form of toxic fear is a fear of losing your self. And the irony of it all is that the self which you so greatly fear losing is always some outmoded self - which in the process of transformation needs to be sacrificed to make way for a new, expanded, more creative self to take in its place. One needs to learn to go with the process of one's own unfolding - the process of becoming who you are. You need to go beyond fear. You need to move into the realm of trust - a trust in your core, in that greater Self - the individual brand of energy from which every aspect of your life is nurtured and regenerated. at the core of you This Self which lies at your core is unlimited, all-inclusive and infinitely capable of transformation. Like the leaf painted with one brush stroke by the Zen master - it is a unique microcosmic expression of the universe. So long as your sense of who you are is identified with the smaller self and all its mental and physical baggage, transformation remains an agony. However, when you begin to see that this day-to-day self is only a minute expression of your larger Self from which your core energy comes, and you can begin to identify with that instead, then the whole game changes. Instead of being plagued by fear and the other negative emotions which accompany it (emotions which play a large part in the development of disease, incidentally) you start to act from trust and to experience yourself as an integral and harmonious part of the all that is. All of this takes patience and time. It also requires a conscious effort to identify and weed out outdated thought and behavior patterns, energetic imbalance or internal pollution in the body and to replace reactions rooted in fear with trust. This in turn calls for an internal revolution in consciousness as well as learning skills in managing change. Your journey will be different from every path that has ever been walked. Each of us has to find her own way. That is the hero's journey in every mythology in the world.

Depression is a killer. I know. I suffered from it badly in my twenties. I think I must have been born with a genetic tendency towards it. As a result, I know so well the deep sadness, feelings of shame and helplessness, the terrible fatigue coupled with not being able to sleep to relieve it, the poor concentration and the strange shifts in appetite that come with it. When you feel depressed, you often feel anxious as well. I’ve learned a lot about how to help people banish both. depression There are many causes of depression—some come from the body and some from the psyche. I believe you can’t separate the two. Just as your body and mind interact with each other to produce the dark, seemingly endless blues that can set in at any period in your life, so can your body and mind work together to clear depression from your life. Few people know this, but wherever you find depression, you almost always find a mass of creative energy as well, which—for one reason or another—has remained blocked. This makes you feel impotent and helpless until it can be set free. You may discover that you have been trying to live your life too conventionally—that is, by other people’s rules—rather than trusting yourself, honouring your own unique truths, and living by them, come hell or high water. When depression is long-standing and debilitating, you may even come to feel you have no soul to live from. This is completely untrue. I love the wonderful American saying, “Tell the truth and shame the devil.” Once you learn to do this, depression begins to its grip on you forever. Deep cleansing your body Deep cleansing your body is the first step to releasing blocked creative energy and restoring the biochemical balance to wash your blues away. Try following a long-term way of eating based on real food, not the packaged stuff they try to sell you in supermarkets: fresh spray-free vegetables—many of them raw—and top quality proteins from wild fish, organic meat, free range chicken, and eggs. Avoid all cow’s milk products including milk itself, yoghurt, and cheese (butter is OK because it is a fat, and it’s the milk protein that tends to cause problems for people prone to depression). Explore sheep milk, cheeses and yogurts, goat milk products or buffalo milk products—my favorites. Must important: Stop eating anything made with wheat or other grains and cereals, including pasta, breakfast cereals, breads and biscuits. Make all processed convenience foods a thing of the past. Eat Real Food A diet free of convenience foods releases you from the sort of metabolic disturbance which causes mood swings and depression. It was just such a diet—one in which at least 50-75% of the foods I ate were raw—that cleared my own deep depression. It frees your body and opens up your mind. You start to see life with a much broader view. You begin to feel a sense of excitement each day with whatever you are doing. But be patient. It takes time for the transformation to happen. Gradually feelings of depression and impossibility melt away like snow drifts in the warmth of spring sunshine. You begin to experience your own natural energies as a more balanced state of mind emerges. More peaceful and centered, you come to see that you are really able to do whatever it is you want to do. Your body is a magnificent system capable of the most incredible regeneration and renewal. You can let go of all the anti-depressant drugs. Recent research shows that most are no better than placebos. When you learn to live on simple, pure, natural organic foods, this helps you transform your whole being physically, emotionally and spiritually—in effect, to discover who you are at the deepest level of your being, and come to live your life from there. I did it. So have thousands of others who never dreamed this might be possible. So can you. A human being is most certainly "fearfully and wonderfully made". It’s time to discover this for yourself.

In the next five minutes, I’ll tell you how—with little effort—you can banish feeling low in energy and replace it with looking and feeling great, in only two days. Meet my amazing Apple Detox. It can work miracles if you’ve been through a spate of too much work and too little sleep. It’s great in Spring before you hit the beach, after Christmas indulgences, or any time you need a lift. Detoxification Detoxification is a long word for just clearing out your system. It’s a process that stimulates your body’s natural ability to get rid of the toxic wastes that build up in your cells, tissues and organs from eating convenience foods and breathing polluted air. What’s the secret power? Organic apples. The second most cultivated and widely-eaten fruit in the world is the apple. We were well into the 21st century before science finally discovered its incredible nutritional value. Medical News Today featured an article about the top 10 healthiest foods. Apples were number one. Apples are extraordinarily rich in antioxidants, flavonoids, and marvelous dietary fiber. The phytonutrients and antioxidants they contain help reduce our risk of developing cancer, diabetes, hypertension and heart disease. And there’s lots more. Scientific Studies Recent studies show that apples have the ability to improve your neurological health since they’re rich in quercetin, which reduces cellular damage caused by the oxidation and inflammation of neurons. Research at University of Quebec discovered that apples also reduce our risk of stroke. A big study involving 9,208 people showed that those who ate the most apples over a 28-year period had the lowest risk of stroke. Apples can also help reduce the risk of diabetes. A huge study involving 187,382 people showed that those who ate 3 servings of apples a week had a 7% lower risk of developing type-2 diabetes compared to those who did not. Now, let’s talk Apple Detox. How do you do it? Set aside two, or no more than three days for your Apple Detox. Buy a box of organic apples—or three or four different kinds for variety. They must be organic You can eat as many as you like each day, but you should eat the whole apple, including the peel, the seeds and the core You must chew it all very well, until you’ve got the last drop of flavor out of the fruit The only part you throw away is the woody stem You eat nothing but apples They must be fresh and eaten raw. You can munch your crisp organic apple au naturel or you can grate them and sprinkle a little cinnamon on top You can even put them in a blender with a little pure water to make a whole apple drink But you must not put them through a juicer. You need the whole apple to make things work Detox Reaction If you happen to get a headache within the first day or two, or feel moody, get an upset stomach or loose bowels, this is only a sign that your body is throwing off wastes at such a pace that you are experiencing what’s known in natural medicine as a cleansing crisis. In truth, this happens to very few people—except a few heavy coffee drinkers. If it happens to you, be glad. Even though it may be a bit of a nuisance for a few hours, this is actually a good sign. Your body is taking the opportunity to get rid of a lot of debris that it wants to eliminate. Make time to rest and relax—in a darkened room if possible. Be patient and kind to yourself while it passes. It’s quite a feat to be ridding your body of so much old debris at once. When this cleansing passes, it can leave you better than ever. Check with your health practitioner Eat apples whenever you’re hungry throughout the day. How long you carry out your Apple Detox depends on you. Always check with your health practitioner. Two days are plenty to give you a good start on spring cleaning your body. Three days is as much as any healthy body should do on his or her own, without being under the supervision of a practitioner well-versed in the use of living foods. Cautions No pregnant or lactating woman should ever do an apple detox, nor should anyone with a kidney, liver or heart complaint. For in such cases a sudden change of diet can carry with it potential dangers to health. But, if you are generally well, then a short apple detox is a great way to clear the decks for a new way of healthier living. Keeps The Doctor Away No wonder apples are special. The Welsh adage that “an apple a day keeps the doctor away” is not just an old wives’ tale. The organic apple has more than earned it title as the queen of fruits. Try it and see for yourself.

When the soul of a flower meets the spirit of a human being, prepare for magic. You won’t be disappointed. In our vast universe, all things have consciousness. These days even leading edge physicists tell us so: From rocks to ravens, and rivers to ratchets. Each thing also has a special brand of friendship to share with us and can become our teacher - if only we have the eyes to see and the ears to hear. FLOWER HEALING In the Native American tradition the word medicine has nothing to do with pills you take to get rid of a headache. It is the word used to describe anything that draws us deeper into a sense of connection with the divine spirit that radiates from all things around us. In making such connections we gain wisdom, healing, creativity and vision. We also support the blossoming of our own soul. There is no medicine more bounteous in its blessings than flower medicine, and no better way to bring its immense power into your own life than flower meditation. The generosity of a flower, its willingness to teach, bless and guide whoever comes to it with an open heart, is unbounded. The genus and species to which a flower belongs carries ancient mythology, as well as chemical and vibrational energy. Each flower has its own spirit and is capable of bringing wisdom and spiritual healing to those who know how to access it. Each flower can help unify our strengths in its own unique way. VOICES FROM NATURE Throughout history there have been a few who could read the nature of living plants and make use of their strengths. Using intuition and sensitivity, these healers, diviners, poets and mystics simply opened their hearts to a flower, and then listened to what the flower told them. Each time they did this they learned more about each flower’s essential nature – not through words or rational deductions but by attuning their own spirit to commune with the spirit of the flower. They came to know how a flower can be used for healing thanks to spiritual gifts it bestows upon you. Bards told stories about the flowers they came to know in this way. Artists painted pictures. Gradually a rich mythology developed around each one. Take the beautiful blessed thistle. You find it gracing most Renaissance paintings of the Virgin. It is a plant still used to bless a barren woman with fertility. LISTEN TO THE WHISPERS Healers who worked with flower spirits learned to converse with plants and created herbal remedies from them. Others extracted essential oils from rose, lavender and jasmine then used them to make incense for worshipping the Divine and to fashion fine perfumes or to embalm and sanctify their dead. Shamans in the rainforest were taught by the plants themselves what illnesses they could cure and how to use them. They still are for that matter. Multi-national pharmaceutical corporations now send their left-brained chemists off to Peru or Sarawalk in search of new plants from which to derive and patent drugs for profit. “But how do you know this flower cures arthritis?” the drug-researchers ask jungle shamans and healers. “How do we know?” is the reply, “Why, the plants tell us of course!” The pioneering work of Edward Bach – a man who knew well the art of flower communication – has led to the development of this wonderful form of vibrational flower medicine. In common with the great physicians who came before him - Hippocrates, Paracelsus and Hahnemann - Bach understood both that true healing comes from within and that it depends on bringing into balance the spiritual, mental and emotional faculties of a human being. It was the flowers themselves who showed him how they could help bring this about. OPEN YOUR HEART The ability to communicate with a flower does not require that we become mystics or trained intuitives. Far from it. We need only to reclaim abilities we had naturally as a child. Such creative intuitive abilities have often been educated out of us by a system which treats them as inferior to left brained linear thinking – sometimes to such a degree that it prevents us from listening to the whispers of our own soul. For many years I have been involved in the practice and teaching of shamanic skills. Shamanism is the oldest known methodology in the world for expanding consciousness at will. It allows you to tap creativity and vision, intuitive knowing and healing. It brings access to immediate spiritual experience. It also enables you to return at will to ordinary reality, and in complete control, bringing back richness from the numinous realms to benefit your own life and the lives of others. QUANTUM CONSCIOUSNESS I used to believe (most people still do) that the ability to do this is limited to a few very gifted people like Dr Bach, Paracelsus, Beethoven and Mozart, Einstein and other great artists and scientists. I used to think that the rest of us did not have access to visionary realms or to the blessings, healing, creativity and spiritual power that they tapped into. My own shamanic work and the experience of teaching shamanic techniques to others has shown me otherwise. Techniques for expanding consciousness, communing with flowers, with animals, with rocks and guardian angels – with our own inner soul truth are not only simple to learn, they can be used by anyone at any age. Learning flower meditation is a great way to begin. The consciousness matrix is the natural ability which each of us has to access quantum realms of multi-dimensional reality – or you could say to pass through the membrane between the world of everyday reality and the holographic realms which leading edge scientists speak of. These are the realms the mystics associate with spiritual truth and spiritual healing. This matrix is a kind of interface - probably within our very DNA or morphogenic fields - which provides a means of shifting back and forth between different levels of consciousness at will. This ability enabled Einstein to experience riding on a beam of light. And, because he was a mathematician, to return afterwards to ordinary reality and encode his experience in the language of mathematics. The formula he recorded became the General Theory of Relativity which changed the whole course of scientific history and philosophical thought. The matrix made it possible for Blake to write his poetry and etch his pictures, and for Galileo, Copernicus and Newton to gain world-changing scientific insights that eventually expanded our perceptions of reality. ENDLESS CREATIVITY All through human history the consciousness matrix has rewarded those who knew how to make use of it – from plant healers in the Amazon to great artists, writers and musicians - with a direct experience of wisdom, vision, creativity, and often too a luminous sense of freedom. That was then, but the world is changing fast. We are now living in the midst of a revolution in knowledge and vision so vast that nothing like it has ever been experienced by mankind. Science is approaching new thresholds of meaning. As the scientific view of reality moves ever closer to the cosmology of the great mystics – a cosmology often referred to as the perennial philosophy and which crosses all cultural barriers - we now have access to new methods of vibrational healing such as the flower essences. The awareness of all of us is being opened to the possibility of learning about the nature of reality not only by reading or hearing what others have to say but by direct intuitive experience, as mystics, artists and visionaries have always done. Well-tested methods for learning to shift consciousness and expand awareness are now widely available to anyone who wants to use them to dive into the ocean of the vast universe and become immersed in its richness. ACCESS NATURE’S POWER In my Journey to Freedom workshops, among many other ways of expanding consciousness, I encourage people to explore the rich, empowering relationship that can develop between a human being and a flower. When you meditate on a flower, you listen to its whispers and are touched by its deep healing. Speak to it from your heart. The experience can be transforming. A flower can act as a bridge between your ordinary state of consciousness and expanded awareness thanks to its unique beauty, texture, colour and fragrance. Doing this can bring you an awareness of how the world around is filled with consciousness – what mystics and shamans call spirit energies – that bring us energy, strength, friendship when we most need it, as well as comfort, wisdom and support for the sometimes challenging passages each of us has to make again and again in our life. Next week I’ll show you how set your spirit free and tap into infinite creativity through Flower Meditation. It is not only powerful and healing but a lot of fun. See you then.

Everybody’s heard of death curses. Literature is laced with accounts of how Aboriginal witch doctors have brought about the death of the young and healthy by cursing them. No sooner do these people learn about the fate which has been cast for them than, inexplicably, they begin to sicken and die. Through complex biological processes, their simple belief in the curse foisted upon starts to bring about their downfall. MODERN-DAY DEATH CURSES In civilized society we look upon such phenomena as anthropological curiosities—products of primitive superstition which can’t touch us in our “enlightened age”. What we don’t know, however, is this: We in the so-called civilized world are, more often than not, living under our own brand of “death curses”—most of which we are not even aware of. They are subtler than those issued by witch doctors, yet every bit as deadly in creating the physical and mental decline that we have been taught to associate with aging. Common charged words and phrases associated with aging like “retirement”, “middle-age”, “It's all downhill after forty”, and “At your age you must start taking things more easily” are widely voiced. They can exert a powerful effect on the process of aging for all of us by creating destructive self-fulfilling expectations of age decline. Then, instead of facing our future full of confidence and excitement about what lies ahead, optimism gets replaced by anxiety as we are warned to “Be careful”, or “Never take chances on a new career at your age.” The list of such frequently proffered “sensible” advice is a long one. Such suggestions often lead us to make changes in the way we live that actually encourage physical decline—like decreasing the amount of exercise we get, or altering our eating habits away from fiber-rich natural foods towards “softer” foods and “convenience foods”. We may even limit the amount of social and intellectual stimulation we have been used to. What’s worse, this kind of advice tends to undermine our self-image and destroy our self-confidence. This in turn interferes with the proper functioning of the immune system, which plays such a central role in protecting the body from aging. An essential ingredient in healthy aging is becoming aware of just how powerfully our emotions, state of mind, and unconscious assumptions influence susceptibility to illness and the rate at which we age. Once this awareness penetrates your consciousness, you can begin to make use of a few powerful techniques that quite automatically banish death curses from your life, and help you live healthy, decade after decade. MIND-BODY CONNECTIONS The notion that your state of mind can influence your health and the rate at which you age was once something that had to be taken on faith. Now it’s been scientifically proven, thanks to a scientific discipline with a tongue-twisting name: psychoneuroimmunology (PNI). PNI has established that the body's immune system, that bulwark of defense, is undeniably affected by your unconscious assumptions, your emotional states and your behavioral patterns. They lead either to a significant resistance to rapid aging on the one hand, or to an increased susceptibility to decrepitude and degenerative diseases on the other. The happier you are, the better you feel about yourself and the more positive are your expectations about the future, the more likely is it that you will age slowly and gracefully, and the less likely you will be to fall prey to illness of whatever sort—from a common cold to a chronic life-threatening disease. LIVE LIKE ZORBA No area of what I call “ageless aging” is more fun to explore than this one. I always think of positive aging as “Zorba the Greek” consciousness. It makes possible the most amazing physical and mental feats by quite ordinary people living ordinary lives. Take the man who is able to work eighteen hours a day, drink whisky by the tumblerful, dance on tables until the early hours of the morning and still live to be 110, thanks to the sheer joy of his passion for living. (I had a grandfather like this whom I absolutely adored!) You also find this positive vision of ageing amongst saints and holy men who carry out their day-to-day activities, from writing letters to peeling potatoes, in a state of bliss—samadhi. Take a look at their superbly unlined faces. Many could as easily be thirty as seventy. Mainstream medicine has long acknowledged that emotional states such as anxiety and depression can make some illnesses worse. These include asthma, diabetes, peptic ulcer, ulcerative colitis, migraine and cardiovascular problems. But until the advent of PNI, it has paid little attention to examining the power—both positive and negative—of their psychological components, nor has it explored ways and means of improving these conditions by altering a patient's mental state or behavioral patterns. Meanwhile, it still ignores psychological components in the vast majority of other illnesses—from lung disease and cancer to rheumatism and allergic reactions—choosing to treat them instead as nothing other than physiological conditions, little affected by whether the patient experiencing them felt good or bad in himself. Western medicine, bound by the Cartesian notion of a split between mind and matter, fails to consider the people it treats as psychobiological beings, whose feelings, thoughts, expectations and perceptions are intimately bound to their physiology and biochemistry. They never bother to ask the question: Why do some people who smoke forty cigarettes a day for 20 years end up with lung cancer, while others following exactly the same pattern don't? TIME TO TRANSFORM Just as prolonged unmitigated stress, depression and anxiety suppress immune functions, a positive frame of mind frees us from death curses. It brings us a sense that we can cope with whatever comes our way, offers potent protection from illness and age-degeneration. Those of us who succumb to anxiety, depression and a sense of helplessness when life difficulties arise invariably show suppressed immune functions. The Zorba-like people who feel they can deal effectively with whatever comes their way most often have good immune functions, even when faced with major life changes. In a well controlled study of women suffering from breast cancer who underwent mastectomy, British researcher Dr Steven Greer reported that women who react to their diagnosis by denying that they are seriously ill or with a determination to conquer the problem are far more likely five years later to be free of the disease than those who stoically accept a diagnosis while feeling hopeless or helpless. MAKE AGE WORK FOR YOU What can you do, starting right now, to develop your mind as a tool for positive aging? Begin by exploring the benefits of mind/body techniques that alter your mental attitudes and emotional states from negative to positive, therefore encouraging good immune functions and slowing down the rate at which you age. There are many. Some 40 years back, Dr Herbert Benson at Harvard Medical School developed a simple meditative technique, called the Relaxation Response. It consists of sitting with your eyes closed for 15 or 20 minutes morning and night and repeating a single word—say “one” or “peace”—over and over again silently. Practiced regularly every day, it not only counters the immune-suppressing tendencies of stress, but even brings about major psychological shifts in belief systems that gradually change a self-defeating sense of helplessness into a free spirit who, like Zorba himself, can dance on tables just for fun. I recently wrote about Benson’s amazing work. You’ll find it here. I’ve even posted a video so you can learn the technique and practice it with me every day if you like. Finally, there is an excellent video by Benson about working with the Relaxation Response and the amazingly positive benefits research shows it to have on those who practice it daily. HOW MUCH DO YOU KNOW ABOUT AGING? Explore how many negative expectations you have unconsciously connected with aging. Then you simply and methodically go about changing them. Start right now: How many of the following notions would you agree with? They have been adapted from a questionnaire designed by gerontologist Erdman Palmore from Duke University Medical Center in the United States. TAKE THIS QUIZ Then check your answers at the end. (Just mark “T” for true or “F” for false.) The majority of old people (past age sixty-five) are senile (i.e. defective memory, disoriented or demented). All five senses tend to decline with age. Most old people have no interest in sex. Lung capacity tends to decline in old age. The majority of old people feel miserable most of the time. The majority of old people are seldom irritated or angry. At least one-tenth of the aged are living in long-stay institutions (i.e. nursing homes, mental hospitals, homes for the aged, etc). Aged drivers have fewer accidents per person than drivers under age sixty-five. Most older workers cannot work as effectively as younger workers. About 80 per cent of the aged are healthy enough to carry out their normal activities. Most old people are set in their ways and are unable to change. The majority of old people are working or would like to have some kind of work to do (including housework and volunteer work). It is almost impossible for most old people to learn new things. The reaction time of most old people tends to be slower than reaction time of younger people. In general, most old people are pretty much alike. The majority of old people are seldom bored. The majority of old people are socially isolated and lonely. Older workers have fewer accidents than younger workers. Older people tend to become more religious as they age. Most medical practitioners tend to give low priority to the aged. NOW CHECK YOUR ANSWERS The even-numbered questions are true. The odd numbered ones are false. How many of your own answers are correct? AGE REBORN Contrary to popular opinion, a mere 2 or 3 per cent of old people are institutionalized because of psychiatric disorders. The vast majority of older people do not have memory defects. Most people over sixty-five continue to be interested in sex, and sexual relations often continue well into the eighties between healthy men and women. Studies made of morale and happiness amongst the elderly show no difference between their enjoyment of life and that of younger people. Meanwhile, people over sixty-five have fewer accidents per person driving than younger drivers do. They also have fewer accidents at work. The majority of old people are not “set in their ways” as we have been taught, although it can take them longer to learn something new than their younger counterparts. Studies show that very few old people suffer from boredom. Neither are they socially isolated or lonely. More than 10 per cent of older people work and two-thirds of those who don't would like to. Finally, older people are seldom irritated or angry. This has been established by three separate studies. VISUALIZE AGE ANEW Becoming conscious of any false assumptions you make about aging is a good first step. The next is to create for yourself a new vision of what it means to have time passing. Make use of creative visualization techniques where, in a state of relaxation, you allow your mind to play on positive images of yourself five, ten, thirty years from now. It is only a matter of letting yourself indulge in positive daydreaming. Or practice a meditation or deep-relaxation technique once a day, and finish off by repeating silently to yourself Coue's formula for personal growth and healing: “Every day in every way I am getting better and better.” It is exquisitely simple, yet enormously powerful when practiced daily in a deeply relaxed state so that it is your imagination rather than your will which is brought into play.