health

Almost everybody has heard of death curses: psychological literature is laced with accounts of how Aboriginal witch doctors have quite literally brought about the death of the young and healthy by cursing them. No sooner do these people learn of the fate which has been cast for them than they begin inexplicably to sicken and eventually to die. It appears that through complex biological processes, their simple belief in the curse brings about destruction of their organism. modern-day death curses In civilized society we tend to look upon such phenomena as anthropological curiosities - products of primitive superstition which simply don't touch us in our more enlightened age. What we are not aware of however is that many of us in the civilized world are also under our own brand of `death curses'. They may be subtler than those issued by witch doctors but they can be every bit as potent in bringing about the physical and mental decline which we have come to associate with aging. Common (and usually unconscious) notions such as `retirement', `middle-age', `It's all down hill after forty', and `At your age you must start taking things more easily', are widely held. They can exert a powerful effect on the process of aging by creating destructive self-fulfilling expectations about age decline. Instead of facing the future full of confidence and excitement about what lies ahead, optimism is replaced by anxiety as we are warned to `Be careful', or `Don't take chances on a new career at your age.' The list of commonly proffered `sensible' advice is a long one. Such well-meaning suggestions often lead people to make changes in their lifestyle which encourage physical decline - for instance decreasing the amount of exercise they get, altering their eating habits away from fiber-rich natural foods towards `softer' foods, and even decreasing the amount of social and intellectual stimulation they have been used to. Even worse, this kind of advice can undermine your self-image and destroy self-confidence, which in turn interferes with the proper functioning of the immune system which plays such a central role in protecting your body from aging. An essential ingredient in ageless aging is a strong awareness of just how powerfully your emotions, state of mind, and your unconscious assumptions can influence both your susceptibility to illness and the rate at which you age. Once that awareness has penetrated your consciousness then you can begin to make use of some simple and pleasant mind-bending techniques in aid of ageless aging. mind-body connections The notion that your state of mind can influence your health and the rate at which you age was once something which had to be taken on faith. Now it is not only being scientifically proven, it is even being put into effective practical use thanks to a rapidly developing scientific discipline with a tongue-twisting name: psychoneuroimmunology (PNI). PNI has discovered that your body's immune system, that bulwark of defense, is undeniably affected by your unconscious assumptions, your emotional states and your behavioral patterns. They can lead either to an increased resistance to aging or to an increased susceptibility to degeneration and illness. In simple terms the happier you are, the better you feel about yourself and the more positive are your expectations about the future, the more likely you are to age slowly and gracefully and the less likely you are to fall prey to degeneration and illness of whatever sort - from a common cold to a life-threatening disease. No area of ageless aging is more fun to explore than this one. I always think of its positive side as `Zorba the Greek' consciousness. It can make possible the most amazing physical and mental feats by quite ordinary people living quite ordinary lives. Take the man who is able to work eighteen hours a day, drink whisky by the tumblerful, dance on tables until the early hours of the morning and still live to be 110 thanks to the sheer joy of his experience of life. I have seen it too amongst saints and holy men who carry out their day-to-day activities, from writing letters to peeling potatoes, in a state of bliss - samadhi. Take a look at their superbly unlined faces. They could as easily be thirty as seventy. Psychoneuroimmunologists are working to find out why. So new is the PNI discipline (the name was only coined in 1981) that the average physician is unlikely even to have heard of it. But so profound and wide-reaching are the consequences of its findings that they threaten to revolutionize medical theory about the origins and development of degeneration. Research into psychoneuroimmunology is already describing the pathways through which mind and body are inextricably bound together. These pathways include neurological connections linking glands and organs with the brain, the antioxidant system and the blood, thanks to hormonal secretions triggered by thought patterns and emotions and - most important of all - via the immune system. PNI researchers have discovered for instance that several kinds of lymphocytes involved in your body's immune response carry receptors which recognize hormones found in the brain that alter mind and mood. They have also found that some of these neurotransmitters or peptide hormones stimulate T-cells to produce more lymphokines such as interferon while others have the opposite effect. In fact listening to leading PNI researchers talk about mind-body connections makes you realize there is probably no state of mind which is not faithfully reflected by a state of the immune system. beyond psychosomatic consciousness Western medicine has long acknowledged that emotional states such as anxiety and depression can make a limited number of illnesses worse. These include asthma, diabetes, peptic ulcer, ulcerative colitis, migraine and cardiovascular problems. But until the advent of PNI it has paid little attention to examining the nature of their psychological components nor has it explored ways and means of improving these conditions by altering a patient's mental state or behavioral patterns. Meanwhile it has almost completely ignored possible psychological components in the vast majority of other illnesses - from lung disease and cancer to rheumatism and allergic reactions - treating them instead as pure physiological occurrences little affected by whether the patient experiencing them felt good or bad in himself. This is mostly because Western medicine, bound by the Cartesian notion of a split between mind and matter, has failed to consider the people it treats as psychobiological units - total beings whose feelings, thoughts, expectations and perceptions are intimately bound to their physiology and biochemistry. Happily this is now changing in no small part thanks to a few visionary scientists who began asking some penetrating questions. Why for instance do some people who smoke forty cigarettes a day for twenty years end up with lung cancer while others following exactly the same pattern don't? The first, most obvious answer is that the former have an hereditary disposition to the disease. True, genetics are important, but these scientists found that they were by no means the whole answer. A large and very important piece of the puzzle was still missing. So they began to look at psychological factors. let go and live longer In a pioneering study carried out over twenty years ago, Scottish researcher Dr David Kissen examined more than 1000 Glaswegian industrial workers suffering from respiratory complaints. Before diagnosing them he gave each man a psychological test designed to delineate personality patterns. He came up with some quite fascinating and highly significant results. He discovered that those who were later found to have cancer showed a striking inability to express their emotions. Intrigued by Kissen's study and other similar investigations which suggested that emotional repression was an important component in the development of cancer, two doctors, R.L. Horne and R. S. Picard, at the Washington University School of Medicine in the United States, decided to carry out an in-depth study of the psychosocial risk factors in lung cancer as measured on a psychological scale developed from the findings of previous studies including Kissen's. They confirmed that emotional repression was indeed the central component of a complex personality pattern which led to the development of the disease. In fact, so important were the relationships between psychological states and the development of lung cancer which they uncovered that the two researchers found they could predict with an amazing 73 per cent accuracy which men had cancer and which men had simple lung disease, from psychological testing alone. They discovered that cancer sufferers, because of their emotional repression, tended to find great difficulty coping with life's challenges and sorrows. After losing an important relationship such as a job or a wife the cancer victims often suffered profound depression for from six to eighteen months before the discovery of the illness. These findings have been confirmed by others. mind and biochemistry Similar studies linking other psychological factors to other diseases, including infections, arthritis, allergies and premature aging, have also recently appeared. One of the best known is that done by Meyer Friedman and Ray Rosemann which demonstrated that what they called `type A behavior' - a behavior pattern characterized by a fierce and unrelenting struggle to do ever more things in less time against harsh competition - appears to cause a number of bodily changes predisposing one to coronary heart disease. They include alterations in blood-fat and blood-sugar levels, changes in circulation and increased levels of the hormone noradrenaline. And each disease is beginning to appear to have its own collection of psychological characteristics. Studies have now established that psychological factors are primary determinants in a host of illnesses while in others psychological factors appear to interact with biological ones determining whether disease tendencies, initiated either by heredity or your environment or both, will in fact turn into degeneration or whether your body will be able to fight them off. But how does it all work? Through what physiological mechanisms do emotional repression in the case of cancer, a frustrated power drive in the case of high blood pressure, and all the various other psychological and behavioral traits linked with their illnesses help create their respective illness and age decline? Perhaps even more important, once one can find these physiological mechanisms how can we make use of them first to prevent aging and even perhaps to reverse some of its processes once they have occurred? The key to both questions appears once again to lie in the immune system. mysteries of mind and immunity The immune system has two major branches, each with its own particular kind of defense cells or lymphocytes. It also includes other less important factors such as large scavenger-type cells called macrophages which gobble up antigenic material. The first branch confers on your body what is known as cell-mediated immunity and is responsible for about half of your body's resources for defense. It is centered around T-cell leucocytes - warrior cells produced in the thymus which battle the thousands of potentially lethal organisms, cancer inducing ultraviolet radiation from the sun and toxic chemicals from our highly industrialized environment. T-cells also produce a group of hormone-like substances such as interferon. They are called lymphokines and are considered the immune system's natural drugs. Some are poisonous to foreign tissue, others trigger white blood cells to keep an immune reaction going. The second branch of the immune system offers humoral-mediated immunity. It relies on what are known as B-cell lymphocytes, which produce antibodies specific to whatever invaders the body is being challenged by. B-cells are carried in the blood. They can combine with antigens in the body and neutralize them or they can coat them, making it simple for white blood cells to destroy them. The actions of both T and B cells are mediated through the thymus gland - often called the master gland of immunity. As we have seen, the rate at which you age appears to be very much influenced by the function of the thymus gland and the state of the immune system which it governs. It has also been well established that immune functions can be disrupted or depressed by such things as malnutrition, free radicals, infection and certain drugs. Recent research shows too that lymphocytes from people suffering from all kinds of stress and from grief, say after the death of a close relative, have a markedly decreased ability to rise to the occasion when challenged by antigens threatening the health of the body. What psychoneuroimmunologists are now trying to explore in experiments with animals and in studies of people are the pathways between brain and body through which this occurs - to delineate the means by which mind affects immunity both as a result of direct input from the brain and the indirect influence of hormones associated with specific emotional states and personality patterns. stress and immunity One of the questions currently being most seriously investigated by PNI researchers is how biological changes associated with stress diminish immune response and increase susceptibility to illness. Stress of any kind triggers the `fight or flight response' - a matrix of hormonal reactions designed to prepare the body for action. Adrenaline is released, for instance, and corticosteroid hormones from the adrenal glands. They in turn trigger other hormonal reactions. PNI researchers have now found that within fifteen minutes of its hitting the bloodstream even a small dose of adrenaline challenges the immune system and triggers the release of lymphocytes. It also inhibits the function of mature white blood cells needed to ward off invasion. Other studies have shown that the corticosteroids can also seriously depress immune functions and increase your susceptibility to disease. They inhibit the functions of both lymphocytes and macrophages and they undermine the ability of lymphocytes to reproduce themselves in the body. In fact if stress is prolonged enough and the levels of corticosteroids become high enough in the body they even cause a withering away of lymphoid tissue altogether. At St Luke's Medical Center in Chicago, Dr Richard Shekelle headed a research project which examined death certificates of more than 2000 men who had been tested psychologically for depression and other emotional states seventeen years before. He found that the death rate of men who had been very depressed at the time of testing was twice that of the rest. One of the most widely held theories about cancer states that each of us develops small malignancies all the time in our body but that these are rapidly destroyed in a healthy person thanks to the actions of the immune system. If, however, you have strong feelings of helplessness or depression this can result in elevated corticosteroid levels and other changes which impede your immune system from doing its proper job and rejecting the cancer cells before they can take hold. pni alters paradigms The mind-body links which PNI research is uncovering are beginning to have far-reaching consequences, consequences which ultimately will go far beyond helping people avoid life threatening diseases and slow the aging process. There is a strong resonance to be found between PNI and much of the new physics which is busily exploring the view that the observer is essential to the creation of the universe just as the universe is creator of the observer. As Nobel laureate Roger Sperry has said, `Current concepts of the mind-brain relation involve a direct break with the long-established materialist and behaviorist doctrine that has dominated neuroscience for many decades. Instead of renouncing or ignoring consciousness the new interpretation gives full recognition to the primacy of inner conscious awareness as a causal reality.' It is a causal reality that you can begin using to your advantage right now. For just as prolonged unmitigated stress, depression and anxiety can suppress immune functions, a positive frame of mind and a sense that you can cope with whatever comes your way offers potent protection against illness and age-degeneration. At Beth Israel Hospital, another researcher, Dr Stephen Locke, has used psychological tests to evaluate students' abilities to cope with the shocks and challenges of their lives. He has found that the `poor copers' - those who tend to succumb to anxiety, depression and a sense of helplessness when life difficulties arise - show suppressed immune functions, while the `good copers' - people who feel they can deal effectively with whatever comes their way - had normal immune functions even when faced with major life changes. Meanwhile in a well controlled study of women suffering from breast cancer who underwent mastectomy, British researcher Dr Steven Greer discovered that women who react to their diagnosis with a denial that they are ill or with a determination to conquer the illness are far more likely five years later to be free of the disease than those who stoically accepted the diagnosis or who felt hopeless or helpless. making immunity work for you What can you do, starting right now, in the way of using your mind as a tool for ageless aging? You can begin by exploring the benefits of mind/body techniques which can help alter your mental attitudes and emotional states from negative to positive and therefore encourage good immune functions and hence slow down the rate at which you age. There are many. Dr Herbert Benson of Harvard Medical School developed the simple meditative technique, called the relaxation response, which consists of sitting with your eyes closed for fifteen or twenty minutes morning and night and repeating a single word - say `one' or `peace' - over and over again silently. Practiced regularly it will not only counter the immunesuppressing tendencies of stress but even bring about major psychological shifts in belief systems that can gradually change a self-defeating `poor coper' into an optimistic `good coper'. Contrary to popular opinion only 2 or 3 per cent of old people are institutionalized because of psychiatric disorders. Neither do the vast majority of old people have memory defects. Most people over sixty-five continue to be interested in sex, and sexual relations continue well into the eighties between healthy men and women. Studies made of morale and happiness amongst the elderly show no difference between their enjoyment of life and that of younger people. People over sixty-five have fewer accidents per person driving than do younger drivers. They also have fewer accidents at work. The majority of old people are not set in their ways although it does take them longer to learn something new than the young. Studies show that few old people suffer from boredom. Neither are they socially isolated or lonely. More than 10 per cent of old people work and two-thirds of those who don't would like to. Finally old people are seldom irritated or angry. This has been determined by three separate studies. visualize age anew Becoming aware of false assumptions about aging is a good first step. The next is to create a new vision of what it means to have time passing. Make use of creative visualization techniques where in a state of relaxation you allow your mind to play on positive images of yourself five, ten, thirty years from now. There are some excellent books available on the subject which you can use as a guide. But really the technique is very easy. It is only a matter of letting yourself indulge in positive daydreaming. Or practice a meditation or deep-relaxation technique a couple of times a day and finish off by repeating silently to yourself Coue's formula for personal growth and healing, `Every day in every way I am getting better and better.' It is exquisitely simple yet enormously powerful when practiced daily in a deeply relaxed state so that it is your imagination rather than your will which is brought into play. affirm youth and well-being Another simple technique which has real power for altering unconscious expectations and creating new realities is that of writing out `affirmations' - seven times seventy - for a week or two. This can be something as simple as `I am well and will continue to be so as the years pass' or `I let go of past confusion and day by day make my life anew.' The mere act of writing out such words over and over for several days helps break through old thought patterns and negativity that may be hampering you from realizing your full psychobiological potentials. You might be surprised at how quickly they penetrate your consciousness and bring about positive shifts in expectations and in your reality. For they can generate positive mental states and emotions and make them your common everyday experience of reality. And, just as PNI researchers have been discovering, it is the simple positive experiences and emotions like love, hope, faith, laughter, playfulness and creativity which can not only make life worth living, they can actually keep us alive, youthful and well. As effective as massive doses of antioxidant nutrients, fresh-cell therapy and all the other biological methods of age retardation available to you? Very probably. Besides they'll cost you absolutely nothing but a smile.

Its name tells the truth about what it delivers. This unique combination of L-theanine and GABA has been formulated to support the production of alpha-wave activity in the brain. And it keeps its promises. The Buddha-like feeling that practitioners of Zazen know so well is just one of the benefits I and others who have used it report. Two capsules offer a unique and natural path to relaxation without sedation. I use it often to great effect. 200 mg of Zen is the brainchild of one of my favorite manufacturers of dietary supplements in the world Allergy Research Group who since 1979 have used only the purest raw materials available and are known for the strictest quality control procedures available. They are even licensed by The California Department of Health Services—Food and Drug Branch. 200mg of Zen 200 mg of Zen contains a combination of L-theanine and GABA. L-theanine is found in green tea (Camellia sinensis). Order 200mg of Zen from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. 200 mg of Zen is a real find, so long as you are not taking drugs of any kind. IT IS CONTRAINDICATED WITH DRUGS OR MUST BE USED ONLY UNDER THE SUPERVISION OF A HEALTHCARE PRACTITIONER

The most dangerous damage your body ever has to handle is inflammation. When your body becomes inflamed this can trigger serious degenerative illnesses, from early aging and heart disease to diabetes, arthritis, food intolerance, and mental disorders. Inflammation is your body’s natural response to infection, injury, and tissue damage. It comes in two forms: Acute inflammation and chronic/ systemic inflammation, which spreads throughout your body. Acute inflammation is temporary, the purpose of which is to restore good tissue function as soon as possible. Your body creates inflammation as its defense against disturbing homeostasis in an attempt to prevent harm to surrounding tissues. Chronic inflammation, however, can be dangerous. It can turn into a festering fire that creates pain, illness, and disability. This is because your body reacts to chronic inflammation by triggering cellular and molecular distortions to pro-inflammatory immune cells that circulate throughout your body. This can bring damage to healthy areas like the linings of your blood vessels, as in arteriosclerosis, or your joint tissues in arthritis, or gut mucosa and diabetes. It may even act as a precursor to cancer. When it comes to the treatment of long-term illness—such as heart disease—savvy medical doctors now warn that we’ve been misled. It is inflammation in the arteries that is the real cause of arteriosclerosis and heart problems. Cholesterol can never line artery walls and cause heart attacks and strokes unless systemic inflammation is widespread in your body. So prescribing drugs to lower cholesterol and telling people to restrict saturated fats do not protect from heart disease as we’ve been told. In fact, statins, which the majority of cardiologists continue to prescribe for cholesterol, can seriously damage your health. Dwight Lundell, former Chief of Staff and Surgery at Banner Heart Hospital in Arizona, is one of many outspoken physicians in regard to this mistake. As he says, “We physicians with all our training, knowledge and authority, often acquire a rather large ego that tends to make it difficult to admit we are wrong.” He continues, “I freely admit to being wrong. As a heart surgeon with 25 years’ experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact.” So, what are the causes of chronic inflammation in your body? The most common causes include: Exposure to chemical inhalants and pollutants, and electromagnetic exposure to cell phones, smart meters, and towers. Another is taking long-term courses of powerful drugs, from antibiotics to hormones, anti-depressants, analgesics, and sedatives, as well as drugs like statins and other pharmaceuticals, the remains of which can literally poison your body long term. Want to protect yourself from inflammation? Become aware of your possible exposure to these things and make changes to help protect you from possible causes. In many ways the simplest place of all to begin is by changing the way you eat, since the typical 21st century diet is right at the core of widespread chronic inflammation. Learn which foods are inflammatory in nature and which foods can help protect you from it. Then it’s time to throw out every one of the inflammatory foods that line your cupboard and your refrigerator, and forever change how you may have been eating. Foods that cause inflammation, which you want to avoid at any cost, are all kinds of sugars, regardless of how much they may be promoted as “good for you;” all artificial sweeteners, which are chemically dangerous to your body; and all GMO foods, which can literally be deadly. A large percentage of the population nowadays reacts badly to cow’s milk products—from the milk itself to cow’s yogurt and cheese. Buy goat, sheep or buffalo milk, yogurt, and cheese instead. Another category of foods that can be seriously inflammatory to the body are high-carbohydrate foods—breads, pasta, cakes, and biscuits made from common grains and cereals as well as all the common convenience foods that line our supermarket shelves. These are chock-full of colorants, flavor enhancers, and other chemicals that poison your body. And it goes without saying that you want to avoid all junk foods completely. Certain foods, herbs, spices, and supplements can help reduce inflammation and protect your body from it in the future. Organic dark green vegetables are high on the list: spinach, kale, dandelion greens, collard greens, broccoli, bok choy, beet greens, and asparagus are high on the list of protective vegetables. So are organic berries of all kinds, organic chicken, grass-fed lamb, beef, venison, wild salmon, and green-lipped muscles from New Zealand. Clearing inflammation from your body in whatever form it occurs is likely to be the very best action you can take to help you live a long and healthy life, during which you look and feel your very best at every age.

An exotic herb which grows in subtropical areas of South America, stevia is replete with non caloric sugary molecules. This is the reason for its sweet flavor. Stevia has sweetened herbal drinks since pre-Columbian times. Its properties were first recorded by a botanist named Antonio Bertoni in 1887, who wrote about ways the natives of Paraguay used it. Others have discovered stevia in the past fifty years and made good use of it. Japan and the United States have done extensive research and safety testing on the plant. Their research shows that this marvelous sweet herb is non-toxic, safe for diabetics and beneficial for weightloss as well as daily use for yourself and family. More good news: Stevia is not a source of nutrition for bacteria in the mouth nor for yeasts and fungi such as Candida Albicans in the body. A few years ago, following some rather bogus animal research promoted by Monsanto — who produce much of the artificial sweeteners in the world — the European Parliament banned the sale of stevia in Britain and Europe. There is much pressure at the moment to lift that ban. In the meantime, if you live in the EU, you can, without difficulty, order stevia online from herbal shops, either in your own country or another European country, including the UK. It is widely available in shops and stores in the United States and Canada, Australia and New Zealand and most other countries of the world. Stevia is great for all sorts of reasons on Cura Romana Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia.

All over the world, people are getting sicker by the year, while food manufacturers, government bodies, and the mainstream medical profession keep telling us to eat more low-fat-high-carb foods and plenty of unsaturated golden oils. They warn us to stay away from all the “dangerous” saturated fats and oils. So we go on buying convenience foods riddled with carbs and sugars, believing that we are doing the right thing to protect from heart disease, cancer, diabetes, and mounting degenerative diseases that plague the Western World. Well, my friend, such advice from the powers-that-be is not just untrue—it is positively dangerous. To stay healthy, protect yourself from obesity, degenerative conditions, and early aging, it’s important that you avoid starchy carbs, hidden sugars, and all highly processed unsaturated oils. We have been indoctrinated with an irrational fear of fat because of inaccurate research carried out way back in the 1960s when absurd assumptions became turned into quasi-religious non-sense dogma. Since then, instead of protecting us from heart disease, obesity, and other degenerative conditions, what we’ve been told has made us highly susceptible to all these diseases. It’s time to get savvy about the fats—to learn which fats are life-destroying and which are health-enhancing and to change the way you eat. Here’s the truth: Polyunsaturated fats and oils turn rancid when heated. They turn into a health-destroying source of free radicals that do your body great harm. They attack cells and damage DNA. Recent, reliable scientific studies show a definite connection between consumption of these polyunsaturated oils and the development of cancer, as well as heart disease and many other illnesses. Here’s the gen: avoid these oils at all cost: Safflower, Corn, Sunflower, Soybean and Cottonseed. They are badly processed, and are often full of dangerous chemicals. As far as canola oil is concerned—commonly used in the manufacture of convenience foods—it turns rancid quickly and is associated with the development of fibrotic heart lesions. The oils and fats you want to eat to look after your health and to stay lean are these: butter from grass-fed animals, and tropical oils such as coconut oil. Coconut oil is great for cooking. Extra-virgin olive oil is ideal for salad dressings. These are quality fats which, eaten on their own, or together with protein but without an abundance of starchy carbohydrates and sugar alleviate hunger and act as a great source of energy throughout the day. Eating too little of these good fats can lead to an experience of sitting down to a meal and, no matter how much you eat, still craving more food at the end of it. These natural fats let you know when your body is satisfied. They also help balance your hormones while significantly enhancing how you look and feel. Low-fat foods fill our supermarket shelves, attracting ignorant consumers trying to be good and eat what they’ve been told to eat. Manufactured convenience foods have become a roaring financial success story for food manufacturers. So people eat low-fat foods, believing that these are good for them, without realizing that manufacturers, in preparing low-fat menus, have replaced fat with sugar in their wares. We have been told the false notion that all saturated fats are dangerous. Back to the good oils: Olive oil is a monounsaturated fat and one of the safest vegetable oils you can use. It is well suited to dressings and can be heated, but only to moderate temperatures. Make sure that the Extra Virgin Olive Oil you buy is cloudy (not filtered) and a golden-yellow color. Coconut oil is your safest, healthiest choice for cooking since it remains stable, even at high temperatures. It also boasts antiviral and antibacterial properties. The other good, and often forgotten, saturated fat is butter but only from cows who have been grazed on green grass for at least part of their life. Here’s the good news: Natural fats eaten on their own or together with protein, without a lot of carbohydrates and sugar, will not cause the laying down of fat on your body. Neither will they create insulin resistance, as polyunsaturated oils, grain and cereal-based carbohydrates and sugars can. This is the most difficult truth for most people to grasp when we have been schooled for more than half a century in inaccurate and dangerous high-carbs-low-fat approaches to weight loss and protection from illness and obesity. Yet, when it comes to becoming radiantly well and staying that way, you need to grasp this truth and put it into practice. One more thing: Be sure to take a top quality Omega 3 supplement each day. (See below for my recommendation.) And from this moment on, eat GOOD FATS and thrive. You’ll love it. Life Extension, Super Omega-3, EPA/DHA With Sesame Lignans & Olive Fruit Extract, 240 Softgels The body needs fatty acids to survive and is able to make all but two of them: linoleic acid (LA), in the omega-6 family, and alpha-linolenic acid (ALA) in the omega-3 family. These two fatty acids must be supplied by the diet and are therefore considered essential fatty acids (EFAs). Omega-3 fatty acids, found in coldwater fish (and fish oil), perilla and flaxseed oils, are essential elements of a healthy diet. Omega-3 oils contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are usually lacking in the typical Western diet, which is filled with foods containing high amounts of omega-6 fats. EPA and DHA can be synthesized in the body from ALA, but EPA and DHA synthesis may be insufficient under certain conditions and for most people that consume Western diets. Order Life Extension, Super Omega-3 from iherb Carlson Labs, Super Omega·3 Gems, Fish Oil Concentrate, 1000 mg, 250 Soft Gels Medical Scientists Internationally are encouraging people to eat more fish. Fish body oil is the only major source of the polyunsaturated Omega-3's EPA and DHA. For those individuals who do not eat an oily fish diet, Carlson offers Omega-3's in easy-to-swallow soft gelatin capsules. Carlson Super Omega-3 Gems soft gels contain 1000 mg (1 gram) of a special concentrate of fish body oils from deep, cold water fish which are especially rich in the important Omega-3's EPA and DHA. Order Carlson Labs, Super Omega·3 Gems from iherb

The right kind of herbs can be a great asset not only during times of heavy pressure, but also to help increase your body's adaptive energy so you can take a lot more pressure without cracking. Hans Selye, the father of stress, did not believe this could be done. Now, thanks mostly to research carried out in Russia we know it can - provided you know your herbs well and choose the right ones. There are two classes of herbals that are helpful when it comes to stress. The first are the adaptogens. These are agents which can help protect you against mental and physical fatigue. The second group are the problem solvers such as valerian - an excellent alternative to tranquilizers when you need some extra help, or echinacea, which is an immune booster should you feel yourself in danger of getting a cold or flu during very demanding times. Rather like people, each herb has its own personality. Get to know them; they can be great friends for stress and overall health, enhancing your energy levels, protecting you from fatigue and illness, and helping you to unwind. Let's look at the adaptogens first. medicines for the well The adaptogens include a wide variety of natural substances. In practical terms, they improve your ability to adapt to all forms of stress, while at the same time helping to normalize its biochemical effects. Taken as ‘medicines for well people’ adaptogens can be remarkably helpful in keeping you youthful and full of vitality. Russian researcher II Brekhman at the Institute of Marine Biology Far-East Scientific Center of the Academy of Science in Vladivostock has probably done more than any other single scientist to find natural substances with adaptogenic properties, and to test their effects both on animals and humans. One of the first natural substances which Brekhman and his coworkers investigated which had this ability was Panax ginseng. Probably the most well-known and highly respected natural medicine in the world, the ginseng root was first used for medicinal purposes more than 4,000 years ago ‘to restore the five internal organs, tranquilize the spirit, calm agitation of the mind, allay excitement, and ward off harmful influences.’ for perfect harmony Over-processing and heat treatments destroy many of the beneficial effects of the adaptogens; as a result, most of the ginseng you find on the market is pretty useless. You need to choose your products carefully. There are three true ginseng plants: Panax ginseng, which is the original Korean/Chinese plant: Tienchi (Panax noto-ginseng) which is another Eastern version of the plant: And Panax Quinquefolius, or American ginseng. The active chemicals in ginseng are compounds called ginsenosides, of which there are thirteen. They lie at the core of ginseng's anti-stress properties. When choosing ginseng you need to look for a standardized ginseng extract with a guaranteed percentage of ginsenosides. Panax ginseng comes from Korea or China. The best quality roots are the big red ones which are six years old. Second are the white roots and third are the red grown in Japan, so look for country of origin when buying them. The whole roots are best to take, with root pieces and extracts following in that order. Ginseng tablets and powders often contain ‘fillers’ and are much less potent. American ginseng - Panax Quinquefolius - is usually less effective than Panax ginseng, unless you can get large old roots which are hard to come by. Unlike most other stimulants in common use, ginseng does not produce a sudden rapid rise in blood sugar followed by an unpleasant dip in energy. Nor is there any danger of becoming dependent on it. Also, Brekhman and others have found that ginseng acts as a stimulant without causing insomnia, and that it not only helps stave off fatigue but also strengthens the organism as a whole. The beneficial effects of taking ginseng multiply and build up over the period in which it is used. And ginseng's benefits last long afterwards. siberian ginseng Another adaptogen which has now been widely investigated, particularly in the Soviet Union, is eleuthrococcus senticosus or Siberian ginseng. Members of the same family, but really a different species, eleuthrococcus' therapeutic properties were only discovered in the past 50 years. Like ginseng, it has the capacity to strengthen the body's ability to resist illness, degeneration and fatigue, while never upsetting its natural functions. It is also a mild stimulant, the stimulant action lasting between six to eight hours. But its tonic effects are accumulative - they come gradually over a few weeks. They include increased stamina, better sleep patterns, better memory, cleaner thinking and improved athletic performance. Brekhman and many Russian researchers believe that eleuthrococcus is an even better adaptogen than ginseng. But there have so far been very few well-controlled studies to validate their claims. The best form of eleuthrococcus senticosus comes in extract direct from the Soviet Union. It has been carefully low-heat processed to preserve its biological activity. amazon power The most exciting herb I have come across for a long time is suma (Pfaffia paniculata). Locally known as Para Todo - "for everything" - suma has been used by Brazilian Indians for centuries as an aphrodisiac and general tonic. Recent research shows that, like good ginseng, the wild root of the suma plant also has strong adaptogenic proprieties. Suma is well worth looking at as a nutritional support to raise your energy levels, enhance your ability to be very active - both mentally and physically without fatigue or damage - and detoxify your cells as a prevention against premature aging and degeneration. Apart from the adaptogenics, which strengthen the organism against stress, there are two general herbs which can be a real help during times of heavy pressure - echinacea and valerian. daisy with a difference The immune system plays an important part in protecting from stress-damage. For prolonged stress can interfere with the immune system and you can become highly susceptible to infectious illnesses. That's where echinacea comes in handy. Known as Purple Coneflower, echinacea is a member of the Composite (daisy) family with potent antibiotic and anti-viral effects. The roots of two species, E. purpurea and E. angustifolia, have long been used against infection, and in detoxifying the body, by native peoples including the American Plains Indians. In recent years, the herb has been heavily researched in Germany, where numerous scientific studies now verify its health-promoting abilities. In Germany there are now more than 200 prescription products based on echinacea or its derivatives. Echinacea is able to amplify the activity of the immune system not only by helping an ailing body to recover swiftly, but by helping protect from infections such as colds and flu during the long winter months. I find it a welcome friend taken daily as a preventative during ‘flu season’ as well as a great boon to recovery if you feel yourself coming down with an infection. perfect calmer There is one more herb that can be enormously helpful especially when you become so wound up that you find it difficult to come down. Valerian, Valeriana officinalis, lives up beautifully to its folk reputation as a natural tranquilizer. Recent research confirms this common herb has a remarkable ability to normalize the workings of the central nervous system. Scientific research confirms that valerian is a superb natural sedative. One of the major problems with drug-based sleeping pills is that, while they will put you to sleep, they can also interfere with the quality of the sleep you get when taking them, and leave you with a ‘hangover’ of fatigue in the morning. Researchers found that valerian not only significantly improved sleep quality it also left subjects with no hangover the next morning. But it is just as good as a de-tenser. I find it particularly helpful when I have been traveling across time zones as a help in readjusting my sleep patterns. Get acquainted with a few of the best herbal stress-helpers. They are good friends to have around when you need them.

There is a well-known saying about computers: “garbage in, garbage out.” The same can be said of your body. It’s no use thinking of the food you choose to eat as if it were a dead fuel. Yet most people do. It is an assumption which results in all our dreadful degenerative diseases, from high blood pressure and atherosclerosis to cancer, chronic fatigue, mental confusion, weight gain and the other conditions for which we are urged to swallow dangerous pharmaceuticals, believing that we are doing the right thing. Here’s what you need to know about starches such as grains and cereals. We’ve been taught that these foods are wholesome, salt of the earth fare. The smell of freshly baked bread celebrates home and comfort. It brings us a superb form of fiber to protect from constipation—or does it? Here is my advice: If you value your health and strength, cut down on or even eliminate grains and cereals from your diet. Your body was never designed to handle them. Sounds revolutionary? It is. But following this advice can not only help make you well and get rid of excess fat. It can restore lost vitality to your life. BACK TO THE FUTURE Here’s why. The genes you have inherited from your ancestors matter. It can take 100,000 years or more for the human body to make a single, natural alteration in its genetic structure. It is not true that your distant ancestors wandered through forests munching on wild fruits like gorillas. For thousands upon thousands of years, they were dwellers in grasslands. They walked bipedally and lived mostly by digging up starchy tubers, roots and corms, which have something in common with today’s potato and taro. Neanderthal man relied on these starchy plants for more than 250,000 years, also hunting and eating herbivores and fish. What scientists now call the Paleolithic diet consisted of 15 to 20% of these carbohydrate foods such as tubers, rhizomes, roots and corms, along with between 50 and 70% fatty animal foods, as well as insects, eggs, birds, reptiles, and creatures from lakes and the sea. Depending upon where these early humans lived in the world, some also gathered foods such as coconuts. Sweet fruits such as those we eat today were non-existent. So were grains. GO WILD, GO FREE At the top of the human food chain, our Paleolithic ancestors were characteristically tall and strong, with incredibly healthy teeth. Their high-meat-high-fat foods together with a relatively small percentage of these vegetable carbohydrates created an amazingly health-giving human diet that has hardly been seen since. They hunted mammoths and fought for their right to them with wild animals who also hunted and ate them. Whether our political and religious leanings like it or not, it still is their protein-oriented, flesh-based diet that remains the healthiest for us today. On such a diet that the forces of natural selection have refined and moulded us to function best. To put it another way, we have been genetically programmed to eat this way for hundreds of thousands of years. HERE COME GRAINS The agricultural revolution began some 10,000 years ago. With the coming of agriculture, man shifted away from his high-protein, low-carb diet. Gradually cereals, fruits, and starchy vegetables began to play a big part in human nutrition. Their bodies suffered for it, as ours still do today. By 4000 years ago, when the agricultural revolution was in full swing, a lot of physical degeneration had taken place. Men and women had shrunk in height. Dental decay and malformation of the jaw had become widespread. Disease epidemics began to shorten the human lifespan. This moment in history marks the very beginning of what nowadays are known as the diseases of civilization, including obesity. It’s hard to imagine a more different scenario from the healthy, nomadic ways of our ancient hunter-gatherer forefathers. Anthropologist Kathleen Gordon at the Smithsonian Institute in Washington DC describes this well when she says, ‘Not only was the agricultural “revolution” not really so revolutionary at its inception, it has also come to represent something of a nutritional “devolution” for much of mankind.’ WHAT’S THE PROBLEM? What’s wrong with grains and cereals? Plenty, and we are not told about it. For generations, we’ve believed that grains and cereals are good for us. Sadly, the truth is that there are plenty of reasons not to eat them often—and, for many people, not to eat them at all. Most grains can cause humans toxic effects. For instance, corn—the domesticated form of the teosinte grass—can create pellagra. Many of us are starch-sensitive as a result of toxins created by our gut bacteria as they try to digest starches. Our 21st century bodies have never been genetically adapted to thrive on them. Research affirms this fact. Grains and cereals contain anti-nutrients to protect them from predators such as birds and insects. They can exert negative effects on human metabolism. These toxins can include lectins and alpha-amylase inhibitors, which behave like allergens. Lectins are especially important anti-nutrients found in many places, especially in grains, legumes, seeds and nuts. They can trigger digestive problems such as nausea, diarrhea, bloating. Your body creates antibodies in response to lectins which can, in turn, launch an attack on your own body, causing autoimmune issues like celiac disease, lupus and multiple sclerosis. Lectins damage the walls of your intestines, creating “leaky gut” so that large particles of food cross the intestinal barrier to enter the bloodstream directly, creating food sensitivities and overwhelming the immune system so it starts attacking your body causing eczema, weight gain, depression and migraine. The best way to reduce lectin’s negative health effects is to cut down on your consumption of grains and cereals or even eliminatee these foods altogether. All grains and cereals are full of phytic acid—a mineral blocker. It prevents your body from absorbing vital minerals such as magnesium, calcium, zinc, copper, and iron. Finally, there is the fiber issue. We’ve been told we need to eat cereal grains to make sure we get enough whole grain fiber. Yet grain fiber contains toxic proteins, including gluten, and roughage that can actually damage the intestinal wall. Cut down on grains, cereals and legumes to create a low toxicity way of eating to keep you slim and fit, and protect you from rapid aging and degenerative diseases. This is your first step towards freedom. SAFE STARCHES What are the safe starches? They include white rice, potatoes, sago, tapioca, and sweet potatoes, provided they are organically grown. Akin to what our ancestors lived on for hundreds of years, these starches can improve your gut health. They also provide useful minerals such as potassium. These foods must be cooked gently so that any natural toxins which they contain are neutralized. Brown rice is not great because the phyten it contains can provoke an immune response. But there are no known auto immune antibodies generated by white rice protein. When it comes to potatoes, you should know that the solanine and chaconine toxins they can contain are generated when potatoes are exposed to light and heat. This is why it’s important to keep them in cool, dark conditions. Any potatoes that have become discolored or not fresh you should throw away. There are other sources of what appear to be safe starches, including buckwheat, amaranth and quinoa, but these have not yet been thoroughly researched. I refer to them as the faux grains. They can be great for baking and to replace the usual grains and cereals. People who choose to use them usually do very well on them. They do not appear to cause weight gain or digestive problems, provided you eat them in moderation. You can make wonderful baked goods from them, such as white rice noodles, pasta dishes, rice crackers to replace wheat crackers, sugar-free muffins, pancakes, and biscuits. To learn more about these delicious safe starches, click here. DECEPTIVE PROGRAMMING Grains and cereals are cheap to manufacture. And they are also highly addictive. For more than half a century, food manufacturers intent on making a profit have been producing a great variety of hyped foods by fragmenting and reducing raw material foodstuffs—including grains and seeds, cereals and legumes—to simple “nuts and bolts”. These are then whipped up into the manufactured convenience foods that most people pick up from supermarket shelves. You know the kind of thing: Ready-to-eat in a minute meals, to cakes, breads and packaged, denatured stuff that makes up three quarters of what most people eat these days. Flour and sugar-based convenience foods full of junk fats have an ultra-long shelf life. Most, in truth, are nothing more than junk foods, devoid of any nutritional value other than calories. The processed fats they contain, together with masses of artificial chemicals used as flavorings, colorings and preservatives, are far removed from the foods you need for health. It is little wonder many human beings today— even those in economically privileged countries—stuff themselves with dangerous pharmaceutical drugs, yet do little more than survive. STOP EARLY AGING Our high-carbohydrate, low-protein diet is a disaster for long-term health. Here are just a few of the negative effects of living on it: Raised serum insulin levels, causing insulin resistance and resulting in metabolic distortions which undermine health and vitality. Lowered basal metabolic rate, leading to weight gain and low energy. Increased adipose tissue growth accompanied by a gross reduction in lean muscle tissue. Acceleration of biological aging. Development of food allergies or sensitivity, especially to grains, legumes, cereals and dairy food. Development of over-active immune system and eventual immune failure. Soaring incidence of degenerative diseases, including heart disease, obesity and cancer. Such a way of eating brings about serious problems with blood sugar levels and causes endless suffering to people with diabetes. And it never reduces high blood pressure. People who lose weight on such a diet never keep it off. Yet the myths we are fed by the media and multi-national corporations persist. We find ourselves stuck in a frustrating circle of misinformation, temptation and self-blame. I believe it’s time to strip away the false “truths” and get back to basics. SET YOURSELF FREE I’ve worked with huge numbers of people who have changed their way of eating—by cutting out convenience foods based on refined flours, grains and legumes, and starchy vegetables—lose their cravings sometimes as quickly as in a few weeks. This feels like they have been set free from a life in prison. Their appetite diminishes, their blood sugar levels stabilize and their life transforms. Before long these people feel uncomfortable when they eat more than their body actually needs. For them, the transition to nutrient-rich-calorie-poor way of eating becomes a graceful, natural experience. They report that they have never felt better, while friends and family tell them they look wonderful. I would never have believed this had it not also happened to me. You will only know what it can do for you when you get yourself into a low-grain-and-cereal way of eating, or even eliminate these foods altogether. I challenge you to find out for yourself.

Very occasionally when someone goes on an active program of detoxification such as an apple fast for a few days, they have the experience of a severe headache at some time within a day or two, or of feeling moody, or having an upset stomach, a film on their tongue or teeth, even loose bowels. This is a sign that your body is throwing off wastes at such a pace that you are experiencing what is known in natural medicine as a cleansing crisis. In reality, it happens to very few people. If you are one of them, be glad, even though it may be a bit of a nuisance for a few hours; it is actually a good sign. Your body is taking the opportunity you have afforded it through what you are eating (and what you are not eating) of throwing off a lot of debris which you need to get rid of if you are to live at a higher level of health and vitality. If a cleansing crisis does happen, take the time to relax, lie down in a darkened room if possible, and be kind to yourself. Have a cup of peppermint tea - it is very soothing when you have a headache. If you can’t sleep, try a cup of chamomile tea, or eat a banana which is rich in the amino acid tryptophan, a superb natural sedative. Congratulations – it can be quite a feat to be ridding your body of so much old debris all at once. It will pass quickly, leaving you better than ever. caffeine trouble The people most likely to get a headache as part of a cleansing crisis are those who have been drinking several cups of coffee or tea a day. This kind of reaction is triggered by your tissues dumping a lot of stored caffeine into your bloodstream all at once in order to eliminate it from your body. The first time this happened to me I had been in Vienna for six days, where everyone drinks coffee – and very strong coffee too – all day long. Though not much of a coffee-drinker myself, I decided while there to go along with the custom. The day I left the city I got on to an airplane to return to London and my usual way of eating, and was struck down by the most appalling headache which lasted about four or five hours. It was no fun, believe me. But when it passed I was left with the most wonderful feeling of freshness and lightness – the way you feel on a beautiful summer’s morning when there is a light breeze blowing. This sense of lightness is a common one for people who for the first time begin to clear their system of stored wastes. It more than makes up for the headache or upset stomach which can herald its coming. clever compress Something I learnt many years ago from another doctor who uses natural methods for healing, is that if you are experiencing any kind of cleansing crisis, you can help your body enormously by putting a simple cool compress around your middle and leaving it there as you lie down for half an hour. This can also be done when you go to bed in the evening if you prefer. A cool compress stimulates the flow of blood to the area of the liver – another prime mover when it comes to detoxification – so speeding up the release of wastes from the body, and easing any unpleasant symptoms that come with them. Using a compress is also enormously relaxing. Tear a piece of cotton fabric (an old sheet is ideal) into a rectangular piece which is about fifteen inches wide and long enough to go comfortably around the middle of your body (between your armpits and hips). Wet this compress in cold water and wring out completely so it is only damp. Now, using a dry towel (or a piece of wool or thick natural fabric) which is also big enough to go around your middle and to overlap so you can pin it comfortably with a few safety-pins, spread the compress out on the outstretched towel. Now lay your naked midriff on this strip and wrap first the compress around you and then the towel on top, pinning it securely. Pull your clothes or nightclothes down over the lot, and pop into a warm bed for at least half an hour. Such a compress can be helpful not only for sailing through a cleansing crisis, but also if ever you find it difficult to sleep because of worry or stress. kidney power If you find yourself experiencing some uncomfortable symptoms during your apple fast, increase the quantity of spring water you are drinking. When the body’s water level gets too low, your kidneys don’t work efficiently and the liver has to take on too much of the cleansing work on its own. If you tend to retain water, this is often because you don’t drink enough, so your body tries its best to hold on to the water there is in order to dilute any toxicity in your tissues. Believe it or not, you breathe out about 2 big glasses worth of water a day. The kidneys and intestines eliminate roughly another 6 glasses, and 2 are released through the skin. So keep drinking – during a detox and after. We all tend to need more water than we drink for optimum health. It’s a good idea to keep a bottle or two of mineral water on your desk, or somewhere where you will see it often, to remind you to take in enough water each day. Here is a simple formula for working out the ideal quantity of water to drink each day for maximum energy and good looks. Divide your current weight in kilos by 8. (e.g. 58 kilos divided by 8 = 7.25). Round the figure up (to eight) and that is the number of glasses of water you need a day. This is just a base calculation of course. Drinking enough water is one of the most important things you can do day-in-day-out to keep your body eliminating wastes efficiently. Remember that you will probably need to take in more water than your base calculation when you are exercising or if it is a hot day. psychic detox Some people can get a temporary feeling of letdown on a detox. This is usually because the heart, having been stimulated by caffeine and other irritants, begins to beat more slowly, and the false exhilaration you used to get from stimulants temporarily turns into a feeling of being down. It doesn’t last long, and in most people it doesn’t happen at all. Sometimes, however, during a detox it can seem that all sorts of psychic junk suddenly gets released along with the physical toxins you have been carrying around. Feelings of anxiety, worry or guilt may surface with seemingly no reason. They will most likely just be flushed away with all the other junk your body is getting rid of. In the meantime, try putting a few drops of lavender or vanilla essential oil in an oil burner and enjoy their relaxing and soothing properties. Or put one or two drops of either essential oil in your bath and breathe in the fragrance. One of the nice things about this sort of detox is that you often find you think much more clearly after it. Stress does many unpleasant things to the body, one of which is that it can make your whole system acidic. An apple fast alkalizes your system, so bringing it back into balance, and throwing off the byproducts of stress in the process. When you are mentally stressed, your body becomes physically stressed through having to deal with all this toxic waste. Removing these toxic wastes can often mean that your ability to deal with more stress is greatly improved. You begin to see things in a much more positive light and can put what once seemed difficult problems into their proper perspective. relax and revive During a detox it is important to make sure you get enough rest. Think how good you feel after a holiday. It’s usually the one time when we actually allow ourselves to rest - something we don’t do enough of during the rest of the year. Rest is so essential because it is while you are resting that your tissues restore themselves. Without it, your body cannot properly restore damaged tissues. During a detox, your body is working pretty hard in eliminating all the rubbish you have allowed to be released into your system. Give it a break and make time for yourself to relax – and don’t feel guilty about it. Watch your favorite videos, read that book you’ve been promising yourself you’ll find time for, listen to all your old records, or just do nothing. This is a precious time; a time to devote to yourself and your body’s needs. Don’t waste it. During the day, whenever you can, lie down even for ten minutes and just let go. Or practice a simple relaxation/mediation exercise like this one: Close your eyes and watch your breath coming in and out of your body. With each out breath count silently. So it goes like this: ‘In breath… out breath… one… in breath… out breath… two…’ and so on up to ten. If you lose track or find that your mind is distracted, it doesn’t matter at all. Just go back to ‘one’ and start again. Carry this out for ten to fifteen minutes whenever you can find a few spare minutes to yourself. It helps to rebalance your body’s nervous system and can be useful if you have to deal with any negative emotions that surface during your detox.

I want to share with you something I find pretty surprising which so many seem to experience on Cura Romana. To be fully alive you must be who you in essence are. For who you truly are is far more interesting, vital and exciting than anything or anyone you might aspire to be. Sadly, this fact is one most of us forget. Thanks to the diencephalic changes taking place via the autonomic nervous system to body, brain and hormones, the CURA ROMANA JOURNEY is a time in which we seem to be offered the finest opportunity I have ever come across to connect with the true nature of our own being, if, of course, we choose to take it. On a physiological level alone the changes in the appetite and fat control center in the brain seem to invite this kind of transformation. Let me tell you a little bit about this center in the brain. In Simeons’ words: “Buried deep down in the massive human brain there is a part which we have in common with all vertebrate animals, the so-called diencephalon. It is a very primitive part of the brain and has in man been almost smothered by the huge masses of nervous tissue with which we think, reason and voluntarily move our body. The diencephalon is the part from which the central nervous system controls all the automatic animal functions of the body, such as breathing, the heart beat, digestion, sleep, sex, the urinary system, the autonomous or vegetative nervous system and via the pituitary the whole interplay of the endocrine glands.” The Cura Romana transformations no doubt begin as physiological and functional alterations in diencephalic functioning. Yet why they happen so much more easily on the Cura Romana we use now than they did on the original one, I don’t yet understand. Has it to do with the vibrational nature of the Essential Spray which, together with the dietary protocol, may be affecting not only the physicality of the body but also its energetic aspects? These are a few of the questions I keep asking myself. In another of Simeons’ books Man’s Presumptuous Brain, he explores interesting conflicts which often take place in civilized man between the primitive, instinctual diencephalon area of the brain and our highly developed cerebral cortex from which we do our rational thinking. These are conflicts, Simeons points out, which often result in illness. I suspect that Cura Romana helps create a finer balance between our cool, rational conscious mind and our rich, primitive and instinctual animal nature, thereby creating greater harmony between body and mind. For we live in a cerebral, intellectual culture which pays too little attention to the importance of connecting with our essential being—our soul, if you like. Then so many of our potentials for expanded consciousness, tapping higher levels of insight, joy and bliss, too often remain dormant. Whatever is going on with people on their Cura Romana Journeys, it is pretty amazing for many. This is how Mirjana in England describes it. She shed 19.8 pounds on her program: “‘Cura Romana has completely transformed my life.” She says. “I wake up every morning energized and blissful. I am more aware of everything and everyone around me and, most important of all, I am more aware of my own needs and of myself.” It all remains a mystery…but a beautiful one.