health

“Insomnia? I know a great cure for it... get plenty of sleep” W.C. Fields Do you dread going to bed for fear for fear you won’t sleep? Do you wake in the night only to find that you can’t go back to sleep again? Well, you’re not alone. Over half of the population of both the UK and the United States—where Big Pharma collected $3.7 billion for selling drugs for sleep in 2012 alone—have problems with some form of “sleep disorder.” Many take hypnotic drugs despite the fact that at least two dozen published studies have examined mortality associated with these medications. Eighteen of these report significant connections between using these drugs and increased mortality. Taking sleep inducing drugs is also associated with a greater than three-fold increased risk of death, even when less than 18 pills a year have been taken. Bottom line: Hypnotics ain’t worth the risk. There are better ways of handling insomnia. DANGER WORRIES There’s no doubt about it, disrupted or poor quality sleep can be dangerous. I learned this myself first hand after taking a flight that crossed twelve time zones. I found— unusually for me—that my body never readjusted to the new time zone, and I was sleeping only an hour or two a night, and at very irregular times. This went on for almost two weeks, at the end of which I was in severe physical pain. I went to see my doctor, also a skilled acupuncturist, concerned that I may have contracted some fairly serious illness. He treated me with acupuncture and sorted out the pain within two treatments, as well as my inability to sleep. He also told me that he had seen this in patients of his who are pilots. Research studies show that when healthy male volunteers were deprived of four hours of sleep for a single night, the activity of the natural killer cells in their immune system fell by as much as 30 percent. That’s the bad news. The good news is that a single good night’s sleep brought normal functioning back to the cells. It has also long been known that shift workers, whose hours of sleep continually change, have increasing difficulty falling asleep and staying asleep. They also have more accidents, suffer more illness and die younger than people with normal sleep schedules. INSOMNIA TRIGGERS Anxiety Fear of insomnia Stimulants such as coffee or alcohol Eating too many high glycemic carbohydrate convenience foods which disturb blood sugar Low levels of melatonin Low levels of serotonin Drug use Depression A lot of so-called insomnia is nothing more than the result of worrying about getting to sleep. Many people who consider themselves insomniacs are really victims of the general propaganda about sleep, rather than true non-sleepers. Many people seek treatment because they can only sleep four or five hours a night, although that may be all they need. There is nothing more likely to cause sleeplessness than the worry that you won’t be able to drop off. Sometimes sleeplessness can be normal. After all, we all experience a sleepless night every now and then, particularly if we are over-tired, worried or excited about coming events. Real chronic insomnia is less frequent. There are many things that can cause it, from taking stimulants such as chocolate, soft drinks, coffee and tea, to not getting enough exercise. Nocturnal hypoglycemia is another major cause of insomnia in many people. BEWARE OF BOOZE Alcohol can severely interfere with sleep for a number of reasons. First, it brings about the release of adrenalin giving you a sense of excitement—a totally inappropriate condition for putting your head down on the pillow. It also interferes with the transport of tryptophan into the brain. And since the brain depends on a good supply of tryptophan in order to produce serotonin—the neurotransmitter that brings about sleep—drinking alcohol late in the evening severely disrupts serotonin levels. Alcohol, of course, also has a relaxing effect, which for many people will put them to sleep immediately, provided they have drunk enough of it. Then they find that, two or three hours later, they awake dehydrated and unable to sleep for the rest of the night. LOOK TO NATURE For my money, botanical sleep support wins the battle against insomnia better than almost anything else. There are several botanicals I turn to and recommend to others. Some of the most powerful helpers for insomnia have botanical origins. Many plants, from skullcap (Scutellaria laterifolia) to hops (Humulus lupulus), can be used to help promote sleep. I use them often. Here are some of the most effective. CALIFORNIA POPPY Eschscholzia californica This gentle but effective sedative is also an antidepressant and a mood stabilizer, and the seeds of the plant offer excellent natural relief for someone living with chronic pain. It appears to work by telling the brain to increase your opiate receptors, which automatically decreases pain and brings relaxation. California Poppy is also non-addictive. But it should not be taken during pregnancy as it might stimulate uterine contractions. VALERIAN Valeriana officinalis A natural sedative and anti-hypertensive, valerian has been used on both sides of the Atlantic for generations, not only to induce sleep but to help protect people from the negative effects of stress. A double blind study involving 128 people showed quite clearly that a water extract of valerian root significantly increased the quality of sleep. The study, which was quite thorough, measured night awakening, people’s own perceptions of the quality of their sleep, sleeplessness in the morning and sleep latency—that is, how quickly a person got to sleep. In another double blind insomnia study, 20 people were given either a combination of 160mg of valerian root extract and 80mg of Melissa officinalis extract, or menzodiazapine (Triazolam 0.125mg), or a placebo. (Melissa, by the way, belongs to the mint family and also has a powerful anti-viral activity.) Researchers discovered that the valerian-melissa preparation was comparable to the benzodiazepine drug in its ability to increase deep sleep. However, unlike the drug, it did not cause side-effects—diminished concentration, impairment of physical performance or daytime sleepiness. My only problem with valerian is that to me it smells like dirty socks. KAVA KAVA Piper methysticum From the pepper family, this plant is consumed in liquid by the cultures of Polynesia. It is both an effective sedative and hypnotic. It also acts as a muscle relaxant, anticonvulsant, and anti-depressant. When you take it, it first stimulates then begins to sedate the central nervous system. Small doses can produce a euphoric sense of wellbeing. Larger doses or small doses repeated frequently produce deep relaxation, lethargy and induce sleep. Human studies where kava is given in therapeutic doses have failed to show any toxic effects. Nonetheless, kava should not be used by people who have or have had liver problems, who drink alcohol, or take drugs. Children, pregnant and breastfeeding women are not to take kava either. PASSIONFLOWER Passiflora incarnata This magnificent climbing plant, with its white flowers and extraordinary purple centers, is mildly narcotic and a wonderful sedative for the body. It’s an anti-spasmodic, sedative, hypnotic, hypotensive anti-depressant and nerve relaxant. It is particularly useful if you are someone who tends to suffer from nervous tension as well as insomnia. Not as strong as valerian in its action, it is more calming than sedating, and is therefore a superb alternative to tranquilizer drugs. Passionflower works particularly well for sleep when taken together with 5-HTP as an herb, a tincture, or fluid extract or in dried powered form in capsules. Passionflower was used by the Aztecs as an analgesic and sedative. One of its plant chemicals is called harmine, which has an interesting ability to bring about a contemplative state and a feeling of mild euphoria. It was even used during World War II as a “truth serum”. Harmine and other plant chemicals in passionflower, which work synergistically with it, prevent serotonin levels from falling and therefore works extremely well with 5-HTP against insomnia. HOPS Humulus lupulus The flowers from this common herb are often used together with other remedies to treat everything from indigestion to edgy nerves. Like valerian, hops have a pronounced sedative effect but it is much milder. You can use hops in the form of a tincture, but it can be particularly useful as a tea for people who awaken in the middle of the night. Prepare it before going to bed by steeping the flowers for 10 minutes in hot water and then straining and allowing to cool. Put the tea, sweetened with a little honey or preferably stevia (if you can get it), by the side of your bed so you can drink it if you awaken during the night. Some people also swear by small pillows stuffed with dried hops blossoms which you put under your neck when you go to bed or if you awaken. LET GO OF FEAR Experiment with these wonderful plants. Get to know them. Each has its own personality and its own soul. I have used them all over the years and come to love each one of them for their beauty and their effectiveness. Just as when you meet a new friend, it takes time to experience all their gifts. But you will, and it will be wonderful. Meanwhile, forget worry about sleep. Do what you need to do and then just let it happen. If it doesn’t happen tonight, so what? It will tomorrow night, or the next. Lack of sleep is not likely to kill you, but worrying about it for long enough just might. St. Patrick began each day with a prayer, regardless of how much or little sleep he had, or how he felt when he awakened. It is my favorite celebration of new beginnings and can wipe away worries following a sleepless night: I arise today Through the strength of heaven Light of sun, Radiance of moon, Splendour of fire Speed of lightning Swiftness of wind. Depth of sea Stability of earth, St. Patrick My favorite herbal company is Gaia Herbs who are fanatical in their methods of gathering and processing each and every product. I buy them from iHerb. Here are some of the Gaia products I especially like: Gaia Herbs, Kava Kava Root, 60 Vegetarian Liquid Phyto-Caps Many systems of the body can be negatively affected by stress. That is why achieving a state of calm and relaxation is so important for optimum wellness. Gaia Herbs' Kava Kava is a potent herbal extract which helps support emotional balance. Made from ecologically harvested Kava Kava from Vanuatu, it contains a guaranteed 225 mg of active Kavalactones per serving. Order Kava Kava Root from iherb Gaia Herbs, Valerian Root, 60 Vegetarian Liquid Phyto-Caps Valerian root has long been used to promote deep and restful sleep in those with occasional sleeplessness. Made from Valerian grown on Gaia's own certified organic farm, this extract delivers 1.8 mg of Valerenic acid derivatives per serving. By promoting a sense of calm and relaxation, Valerian Root supports the body in falling asleep naturally. Order Valerian Root from iherb Gaia Herbs, Sound Sleep, 60 Vegetarian Liquid Phyto-Caps Getting a restful night's sleep is essential for optimal health. Sound Sleep is an all herbal formula with botanicals historically recognized to address difficulty with sleep. It works to normalize restlessness, physical tension, and worry sometimes associated with occasional sleeplessness. It may also be used when nervous excitement and/or stress affected normal sleep patterns. Order Sound Sleep from iherb Gaia Herbs, Serenity with Passionflower, 60 Veggie Liquid Phyto-Caps Occasional nervous stress and tension can interfere in the enjoyment of everyday life by disrupting the functioning of body and mind. Serenity provides the support you need to help restore a sense of calm and relaxation your life. Made with certified organic Passionflower and Skullcap, this formula gives your nervous system the nourishment it deserves. Order Serenity from iherb

For more than a million years, our ancestors lived with herbs. They cooked with them, healed with them, used them to scent their bodies and sanctify their prayers. On a molecular level, the human body recognizes herbs when we take them. Get to know the nature of a few specific plants and they will enhance your life immeasurably. In a very real sense, we can come to know an herb the way a woman knows her lover. The spirit of a plant meets the spirit of a human. Expect magic. You won’t be disappointed. A FINE ROMANCE My own passion for herbs began when I discovered the help they could bring me and my family. Simple plants such as nettle or golden rod (Solidago virgauria) have a natural cleansing and diuretic effect on my body. Traveling on airplanes, my ankles used to swell up. I discovered when I got home and made a cup of golden rod or nettle tea, the swelling would vanish. Fascinated, I began to read about what herbs can do for the immune system. I began to experiment with other plants—goldenseal and echinacea, burdock and shiitake mushrooms. I began to give herbs to my whole family whenever any of us threatened to come down with flu or a cold. I discovered that, provided we took them in time, one or a combination of plants would clear the problem before the full force of any illness hit. A doctor friend, Gordon Latto, taught me that gargling with red sage and sticking a clove of garlic in its paper shell in between the teeth and the inside of the mouth for a few hours a day would clear a sore throat and nip throat infections in the bud. I began to wonder just how many other remarkable things plants could do for us. THE SUPERB ADAPTOGENS I was lucky enough to meet with the famous Russian scientist I.I. Brekhman, expert in adaptogenic herbs, who won the Lenin Prize for Science. From him I learned that the adaptogens such as ginseng, eluthrococcus or Siberian Ginseng, and Suma from South America strengthen a person’s ability to resist illness as well as making it possible for us to work and play longer and harder without experiencing the negative effects of prolonged stress. That was thirty years ago. Since then I have come to use herbs and flowers, fresh raw juices and vegetables, water and tender loving care to help the body protect itself from illness, heal a sickness when it struck, calm an agitated mind, induce slumber when unable to sleep, clear depression, and care for my skin. I have also learned to use herbs to decorate my house and sanctify my working space. I also fell in love with photographing them. Meanwhile, I raised four children without antibiotics or over-the-counter drugs thanks to the blessings of herbs. DAZZLING POWER The classic definition of an herb is ‘a non-woody plant which dies down to its roots each winter’. This definition is far too limiting. It was probably made up by 19th century European botanists who had never seen the rainforest in which, of course, there is no winter to die back in. Neither had they ever heard of woody trees and shrubs such as hawthorn, ginkgo and elder, which provide us with some of the best-selling herbs on the market these days. My own definition of an herb is simply a medicinal plant. It can come from any climate and be a leaf, a bark, a flower or a root. It can be home-grown or wild—a weed, a spice, a plant which is used for its healing, culinary or beautifying properties. So powerful are the health-enhancing capacities of herbs that a vast number of common prescription drugs have been derived from a mere 90 species of plants. According to Professor Norman Farnsworth—leading American expert in pharmacognosy at University of Illinois —74% of common drugs have been developed directly out of traditional native herb folklore. In the United States alone, the annual sales of prescription drugs developed from plant products used by tribal cultures is already in excess of $6 billion. Unlike prescription drugs, whose side-effects can be devastating, most herbs are both safe and simple to use. Most carry no side-effects at all. MEDICAL FAILURE The way we have thought about health and healing for the past century—what the experts call our biomedical model—has come to the limits of its usefulness. Conventional medical practices view the body as a collections of structures—bones and blood, cells and tissues. Common medical treatment consists of acting on these structures in a symptomatic way. Doctors give one drug to lower blood pressure or cholesterol, another to get rid of headaches or put you to sleep. Whether these drugs are medically prescribed or over-the-counter products, virtually all carry negative side effects. Most have no concern with genuine healing. They instead focus on ‘managing’ illness by suppressing symptoms. Herbal treatment, like all of the great natural approaches to health through history, looks at things differently. It insists that at every level of biological organisation—from chromosomes in our DNA all the way up to our eyes and toes, stomach and liver—the body has a stunning capacity for self-treatment. It is capable of removing damaged structures and renewing them on its own. The natural capacity of living organisms as complex as ours to regenerate themselves is something that symptomatic drug-based medicine ignores altogether. Yet self-regeneration lies at the very core of using natural foods, water, air and movement therapies, and of course herbs, to strengthen, balance or heal. Chinese medicine is functional medicine; it did not develop along structural lines as Western 20th century medicine did. So is Ayurvedic and Unani medicine from India, and nature-cure in the West. The Chinese pharmacopoeia is the richest in the world. Chinese doctors value plants for their ability to strengthen the body’s functioning, heighten its own defences and improve immunity. They use herbs, as we are only now beginning to in the West, to extend longevity, to increase resistance to illness, to heighten energy, and to calm disturbed emotions. BRING MAGIC INTO YOUR LIFE There is an endless parade of different ways you can use herbs. In the health food store and mail order catalogue you can find a confusing array of capsules, pills, tablets, extracts, tinctures and ‘whole herbs’ or ‘bulk herbs’, none of which seem to relate to the ‘infusion’ you have decided you would like to take. And what about the herbs you have growing in your garden? Here is a rough guide to finding your way through the confusion. First, find yourself a reputable supplier. I have a passion for iHerb.com, since the variety of herbal products they offer are the best and cheapest anywhere, and they ship worldwide. Personally, I’m wary of buying herbs in health food stores or pharmacies unless they come from a manufacturer or supplier I know. With a supplier you trust and with whom you can discuss your needs, you can be sure you are getting a good potency and that the herbs have not been sitting in a cupboard somewhere for months. BULK/DRIED/WHOLE HERBS What you are buying is a bag or box of a specific weight of dried herb, either in its whole form, crushed or powdered. This is the best way to purchase herbs if you want to make teas (infusions), decoctions, or your own capsules, or if you want to use them in potpourris and sachets. It is also about the cheapest way to buy dried herbs. TINCTURES A tincture uses alcohol diluted in water to draw out the plant’s chemical constituents and preserve them. You can buy tinctures by the bottle and they are pretty potent. You take from several drops to 1 teaspoon or more of a tincture in a little water several times a day if needed. Tinctures are best bought from a reputable supplier. You can make them yourself, but the process is less accurate than when they are professionally produced. I buy many herbs in tincture form as I find them so convenient. You will sometimes find a figure such as 1:4 on a bottle of tincture. This gives you the ratio of the weight of the herb—in this instance 1 part of herb—to alcohol/water mix. An herbalist may suggest you take a specific ratio in which case your supplier can advise, but for general usage you don’t need to know the ratio. EXTRACTS Extracts are easy to confuse with tinctures. They are far more concentrated. They aim to contain all the active chemicals of the plant, not only those that will dissolve in alcohol. Extraction processes vary from pressure rolling to heat treatment to vacuum extraction. These are best left to the experts. Extracts have a limited shelf life. They should be kept in the fridge. Herbalists often prescribe extracts during an illness, rather than using them for prevention. Extracts can also be useful to add to a cream or salve for external use: ¼ extract to ¾ base. They are pretty strong in their action. TABLETS, PILLS & CAPSULES Tablets, pills and capsules are often more readily than the loose dried herbs themselves. Tablets, pills and capsules usually contain the whole herb, not just the constituents extracted in a tincture or infusion. Therefore, in taking them, you are making use of the synergy in action between all the constituents of each plant. Choose those from a reputable manufacturer/supplier. Tablets are made from dried plant material—leaves, roots, bark and/or flowers—mixed with a base, sometimes lactose, both to help you hold them in your hand to take them and to aid absorption in the stomach. Pills are, basically, tablets with a coating. If the plant is sticky, smelly, or tastes dreadful—or all three—it is more likely to come in pill form than tablet form as the protein or sugar coating disguises less pleasant aspects of the plant. Usually I avoid these, since sugar in any form is far from beneficial. Capsules, made of gelatine or a vegetarian equivalent, are filled with dried herbs—even the stickier, smellier ones. They need to be stored in a cool, dry place, but they preserve herbs well. You can buy gelatine capsules from a chemist and fill them yourself, either with herbs you have dried yourself or with dried herbs you have bought in bulk. The standard 00 size capsule holds about ½ gram (500mg) of herb. Make sure the herb is ground into as fine a powder as possible before filling, so that it can be easily absorbed by the body. A WONDROUS WORLD Plants speak volumes when you know how to listen. One of the great joys of our herbal tradition has been the love affair that takes place when the spirit of an herb meets the spirit of the person using it. It is an old art by which, using your intuition and trusting your instinct, you can move towards an awareness of the central nature of a plant and how best it can be used. For example—the herb Leonurus cardiaca is a powerful strengthener of the heart, reducing tachycardia and hypertension and promoting normal heart action. The essence of its personality, however, is better expressed in its common name—motherwort. This herb has the ability to bring a sense of absolute security—the way a baby feels lying in the arms of its mother—during periods of deep and unsettling change. Every plant has secret wisdom and power. It will tell you its tales and offer its richness to you as you open your heart to it.

I am sure with every fiber of my being that the joys of menopause are the world's best kept secret. Like venturing through the gateway to enter an ancient temple, in order to claim the joy that is your birthright, every woman needs to be willing to pass beyond the “monsters” that guard its gate. When you stand at the brink of menopause in your own life, it can feel as though only darkness, danger and decay lie beyond the gate. In a way this is true—although most certainly not in the way most women believe. For having passed through the doorway to menopause myself, and entered the realms beyond I am certain, as thousands of women throughout history have whispered to each other, that menopause is the most exciting passage any woman ever makes. menopause is not dangerous and frightening Of course, nobody tells you this beforehand. It’s a secret you have to discover for yourself. We continue to be bombarded by propaganda from conventional medicine, the crazy media and pharmaceutical companies warning us that menopause is dangerous and frightening. It can’t be managed without drugs, they tell us. What absolute rubbish. As I entered the gate of my own menopause, like most modern women my head had been filled with nonsense about the horrors of hot flushes, fainting spells and dry vaginas; with memories of my mother's tears shed over a wrinkle that appeared one day to mar her perfect face. Then there was the prospect of enforced celibacy—after all, no man can feel lust for an old woman. Or can he? It was partly by accident, and partly because—despite good health and secure family circumstances—my own journey through menopause was not an easy one. Yet this was how I discovered the great secret which throughout history women living in patriarchal cultures have guarded close to their hearts: The doorway to menopause is a call to adventure. It takes you out of the ordinary world in which we have been living and carries you into a numinous realm of magnified power. Within this new realm you can find treasures to match your wildest dreams, waiting to be uncovered. And, like every prize worth having, such gifts can only be claimed and brought back you we are bold enough and determined enough to answer the call. What is calling you? Nothing less than your own soul. The call to adventure The call to adventure as we near menopause can arrive in as many different forms as there are women to hear it. But, whatever shape it takes, its purpose is the same. It is asking you—imploring you—to leave behind the comfortable world of ordinary existence and, for a time, venture into a challenging unfamiliar place. It is asking you to set out on your hero's journey—a journey completely unique to you and in line with your soul’s deepest longings. Sometimes this entails making an outer journey to a real place, moving to a new job, or leaving behind a marriage which has outlived its usefulness. Other times, the journey takes place only in your mind, heart and spirit. Either way, this is an inner journey that challenges ordinary assumptions, transforming the way you think, feel and have been living—turning any weaknesses into strengths, grief into new sense of purpose and determination, despair into hope. Eventually your journey brings you home again, transformed into who you truly are. So important do I believe this mysterious transformation offered to every woman is that I wanted to share some of its magic and possibilities with you. It can help you uncover desires and talents you may never have dreamed that you possess. It’s a time to leave behind all the roles you’ve played as mother, wife, successful woman or whatever, and dare to come face to face with who in truth you are you are, and with what you long to do next as a free being. It’s a time for joy and a sense of freedom you may never have dreamed possible.

Eating conventional grains and cereals distorts hormonal regulation and interferes with your body’s ability to maintain its normal functions. These foods also turn into sugars. Then they wreak havoc with insulin and blood sugar levels, produce peaks and troughs of energy, cause cravings, create chronic fatigue, weight gain and a myriad of other problems, including brain fog and depression. Independent studies confirm all this and more. Is there an alternative, so your health and vitality can soar? There sure is. But few people know about it. Grains Cause Degenerative Conditions Most people—including those who believe they are eating a “healthy diet”—are amazed to learn that the common grains and cereals we eat, which form the base of convenience foods, play a major role in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions. And I’m not just talking about wheat and other grains that contain gluten. I mean ALL common grains! For more than half a century, food manufacturers, intent on making profit, have been producing a great variety of palatable “foods” by fragmenting and reducing raw material foodstuffs—grains and fats and sugars—to simple “nuts and bolts” ingredients. Then they whip up these nuts and bolts into the manipulated convenience foods that fill our supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals—in short, the stuff that makes up some 75% of what the average person eats. Eating these foods, and the kind of carbohydrate foods that they contain, encourages rapid aging. It also encourages your body to fabricate wrinkles, sags, a puffy face and a lackluster complexion. Then you wonder why you appear to be aging so quickly. The chronic high blood sugar and insulin resistance that develops from eating so many grains and cereals makes you muddle-minded, depressed and lacking in the energy you need to overcome all of this. Eliminate Convenience Foods From Your Life These are only a few reasons to seriously minimize or completely eliminate grains, cereals, and convenience foods from your life. It’s time to explore the false grains. These seeds and grasses are mistakenly labeled grains, but they are completely different. I call them the faux grains. High in protein and fiber but low-glycemic compared to conventional grains, they are full of vitamins and minerals including magnesium, iron and calcium. They are gluten-free, easy to digest and assimilate and alkaline-forming in your body. The false grains are great for making muffins, pancakes, cereals, loaves, pilafs and all sorts of other dishes. You can even sprout many with ease to supply even more vitamins, minerals and important plant factors to your body. Try these in your cooking and baking. You can find them in any good organic food store: Amaranth, Buckwheat, Millet, Quinoa, and Wild Rice. You will be surprised, too, by how much better you will feel using them instead of the conventional stuff most people still eat. Many people even shed excess weight and, in the process, develop a spontaneous desire to increase the quantity of fiber-rich fresh raw vegetables in their diet. They report renewed vitality and wellbeing. The faux grains can help you control your weight, often without having to restrict the quantity of food you eat. To anybody who has conscientiously fought—and too often lost—the battle of the bulge, this can seem like a miracle. In truth, it’s no miracle. It simply comes as a result of the metabolic rebalance which takes place by turning away from convenience foods, sugars and grains, and replacing them with nourishing and delicious seeds and grasses. You see, eliminating wheat, maize, sugars, starches and sweets from your diet, and drastically reducing or cutting out grains and cereals, transforms the biochemistry of your body, restores energy and wipes out cravings for alcohol, drugs and sweets. It helps your body grow leaner and stronger, then supports it to stay that way. Although as yet little known, these delicious grasses and seeds are important for everyone, even young children. They're naturally high in fiber and filling to eat. And, when eaten regularly, they help reduce the risk of heart disease and diabetes—even certain cancers. The gifts they bring are too good to miss. Clear your cupboards of the old stuff and get into the faux grains. You will love them.

‘What goes up must come down’. These words should be engraved on everyone’s brains, particularly those of us who live full and busy lives. We worry about stress, wonder why we don’t do anything about it, and wish it would go away. Seldom do we even stop to ask what it is. If stress gets out of hand it can wear you down, ruin your looks and destroy your peace of mind. Yet stress is the spice of life, the exhilaration of challenge and excitement, the ‘high’ of living with heavy demands. The big secret about stress is that it is not what appears to be causing it that does the damage. It’s how you respond to it that does that. Change your attitude to stress, and you can make it work for you rather than against you. In short, chill out. What is Stress? Stress is hard to pin down: fatigue, overwork, loss of blood, physical injury, grief and joy can all produce stress, but none of them accurately describes what it is. The word stress comes from the language of engineering, meaning ‘any force which causes an object to change’. Austrian-Canadian scientist Hans Selye first coined the word stress in relation to humans back in the 1930s. In human terms, it refers to your body’s response to physical, chemical, emotional or spiritual forces that ask you to adapt to them. Selye discovered a typical physical reaction to stress which he called the General Adaptation Syndrome. Its function is to keep your body in a steady state, known as homeostasis. Every stressor you come into contact with threatens to destroy this steady state. The General Adaptation Syndrome has three states: alarm, where the body becomes alert; resistance, where all systems go in order to meet the challenge and protect you from harm; and exhaustion, which happens if stress lasts for too long and the body’s weakest systems begin to break down, causing illness, chronic fatigue, even death. You are Unique Everyone responds differently to stress. This depends to some degree on your conditioning and on the amount of adaptive energy you were born with. This is why some people seem to breeze through stressful situations while others quickly reach exhaustion. Selye believed that once adaptive energy is used up, nothing can be done to restore it. We now know that this is not altogether true, but adaptive energy is certainly precious. This makes it imperative to examine carefully how yours is being used and if it is being burnt up unnecessarily. It also makes it important to remember that what goes up must come down. For making stress work for you means being able to switch off at will. This is something that most of us have to learn to do. Learn to move easily between stress and relaxation, and you will begin to experience your life as a satisfying and enriching challenge, like the ebb and flow of the tides. Then you will never again have to worry about getting stuck in a high-stress condition which saps your energy, distorts your view of the world, and can lead to premature ageing and chronic illness. Humans are natural seekers of challenge. Primitive man faced the daily challenge of survival—when in danger, the body reacts instantaneously to provide the energy needed to fight or flee, then relax again when the danger has passed. We may no longer need to worry about meeting a sabre-toothed tiger, but we still react to stress with the same physical responses—raised blood pressure and breathing, and a rush of adrenalin throughout the body. The trouble is that modern life, with its noise, quick pace, social pressures, environmental poisons, and our tendency to sedentary, mental work presents many of us with almost constant threat situations. This is particularly true in the business world, where someone, instead of moving rhythmically in and out stressful situations, remains in the danger state for long periods, with all the internal physical conditions that accompany it. Getting the Balance Right The automatic, or involuntary, functions of your body are governed by the autonomic nervous system. It looks after the changes in the rate at which your heart beats. It regulates your blood pressure by altering the size of veins and arteries. It stimulates the flow of digestive juices, and brings on muscular contractions in the digestive system to deal with the foods you take in. It makes you sweat when you are hot, and is responsible for the physical changes in your body that come with sexual arousal. This autonomic system has two opposing branches: the sympathetic and the parasympathetic. The sympathetic branch is concerned with energy expenditure—particularly the energy involved with stress and meeting challenges. It spurs the heart to beat faster, makes you breathe hard, encourages you to sweat, raises your blood pressure, and sends blood to the muscles to get you ready for action. The other branch of the autonomic nervous system—the parasympathetic—is concerned with rest and regeneration rather than action. The parasympathetic branch slows your heartbeat, reduces the flow of air to your lungs, stimulates the digestive system, and helps relax your muscles. When you are in a state of stress, the sympathetic nervous system comes into play. The parasympathetic branch is dominant when you are relaxed. A good balance between the two is the key to making stress work for you. Balance makes it possible for you to go out into the world to do, to make, to create, to fight, and to express yourself as well as to retire into yourself for regeneration, rest, recuperation, enjoyment, and the space to discover new ideas and plant the seeds of future actions. Unfortunately, few of us get it right by accident—we have to learn. Chill Out The secret of getting the right balance between stress and relaxation, between the sympathetic and parasympathetic branches, is three-fold. First, take a look at the kind of stress you think you are under, eliminate unnecessary stressors and discover new ways of working with the others. Second, begin to support your body physically with food, exercise and natural stress relievers (see below for an excellent one) to enable you to face stress with ease. Finally, learn to relax fully so that you can find the right balance between stress and relaxation and keep it. Not only will this help your body stay in balance and increase your level of overall vitality, it can bring you a sense of control over your life that is hard to come by any other way. HELP WITH STRESS IF YOU NEED IT 200mg of Zen To help you chill out: This unique combination of L-theanine and GABA has been formulated to support the production of alpha-wave activity in the brain. And it keeps its promises. Two capsules offer a unique and natural path to relaxation without sedation. I use it often to great effect. 200 mg of Zen is the brainchild of one of my favorite manufacturers of dietary supplements in the world, Allergy Research Group, who since 1979 have used only the purest raw materials available and are known for the strictest quality control procedures available. They are even licensed by The California Department of Health Services—Food and Drug Branch. Order 200mg of Zen from iherb 200 mg of Zen is a real find, so long as you are not taking drugs of any kind. IT IS CONTRAINDICATED WITH DRUGS OR MUST BE USED ONLY UNDER THE SUPERVISION OF A HEALTHCARE PRACTITIONER

By now you will have grasped the principles of meal spacing. It’s time to get specific about putting it all in into practice. TWO MEALS A DAY Put behind you that old adage that you must eat a good breakfast to keep you going through the day. This is untrue. It never has been true, despite all we’ve been taught. The word breakfast literally means the meal at which you “break-a-fast.” That is just what you will be doing on meal spacing—breaking a fast of 12 or more hours after eating dinner the night before. The timings of your two meals each day will need to take into account what your days are like. Is it an easy thing for you to prepare your first meal at home—say between 11am and 1pm? Or do you work away from home all day? If so, does your job require you to eat in restaurants frequently? On days when you don’t, can you make your first meal before leaving for work—say, a salad complete with good quality protein which you can take to work with you, or maybe a delicious smoothie you can carry in a thermos? The rule of thumb for success with meal spacing is to allow 5 to 6 hours or more between your first and second meal of the day. Longer food-free periods are fine too. If you can schedule your second meal in the early evening—say 6 or 7pm, this is ideal. If, on the other hand, you don’t get home until later in the evening or you have been invited out for the evening, then the period between meal one and meal two is likely to be longer than 6 hours. That is fine too. EAT STOP FAST It is essential that, as soon as you finish a meal, you stop eating. And, just in case you have a habit of munching through a couple of biscuits or a bowl of chocolate ice cream between dinner and bedtime, now is the time to break this habit. It’s important to have ended your eating for the day at least 3 hours before you climb into bed. You need an absolute minimum of food-free 12 hours during the night before eating the first meal of the next day. How you plan your eating and fasting periods depends on you. Your timings may change a bit from day to day depending on what is happening in your life. That’s OK. Just don’t forget that, to become lean and healthy and stay that way, and to protect yourself from early aging and degenerative conditions, your body needs extended food-free periods day after day. And the longest and most important is at night, while you sleep. START GENTLY Many people are afraid they will not be able to make it from one meal to the next when they are just beginning to explore what condensed eating can do for them. I recommend when you are just learning the practice of meal spacing that you feel free to eat a snack or two between meal one and meal two if you feel you need to. That being said, the sooner you come to adopt fully this food style and make it your very own, the better. I predict that it won’t take long before you will have no trouble remaining food-free between meals. SNACK SUGGESTIONS Half an avocado with 2 oz (50 g) of Cheddar cheese A no-sugar smoothie made with Vital Whey, sweetened with English Toffee Stevia if you like 1 cup of sliced cucumbers with vinaigrette dressing made with extra virgin olive oil 1/2 cup of cottage cheese with 1/4 cup raspberries 4oz (100g) plain cow’s, goat’s or sheep’s yogurt with half a grated apple sweetened with stevia and sprinkled with cinnamon. TAKE YOUR TIME Your body will need some time to adapt itself to this kind of eating—sometimes only a few days and other times two or three weeks. Just be patient and stick with it. Have your healthy snacks between meal one and meal two until you sense that you no longer need them. But right from the beginning, make a commitment to yourself to end completely the convenience carb foods that undermine health, provoke weight gain and predispose all of us to sluggishness and depression. Eat as many of the good fats as you like while eliminating sugars and the carbs that turn into sugar when people eat them. What are good fats? Coconut oil, extra virgin olive oil and butter from grass-fed cows. These can strengthen your body, bring you energy you can rely on, and will never make you fat so long as you avoid the life-force draining carbohydrates which still make up the bulk of most people’s meals. These include breads, pastas, potatoes, bagels, cookies, chips, cakes and the rest. Meanwhile, eat lots of good fats If truth be told, we humans have little need for carbs. When our bodies are fed quality proteins, the good fats, green vegetables and low-sugar fruits, their bodies will quite naturally derive any glucose that they need from these foods. (For more information about this see my book Healthy And Lean For Life, which you can download for free on the homepage of curaromana.com.) By the way, if while your body is adapting to your condensed eating program, you experience light headedness, muscle cramp, fatigue, or grumpiness along the way, make sure you increase the amount of sea salt or Himalayan salt (not ordinary table salt please) that you are using on your foods. LESLIE’S RECIPES Let me now share with you some of my own favorite recipes that are good for any meal spacing program. I hope you enjoy them. When it comes to radiant wellbeing, nothing carries the power of fresh raw foods. Not only are they higher in essential nutrients than their cooked counterparts, the quality of the phytochemicals they contain is the best in the world. Contrary to what a lot of people think, raw fruits and vegetables are easy to digest. Each fruit or vegetable carries within it the exact enzymes necessary for us to digest it fully and efficiently. Bircher Muesli serves 1 This recipe, which is great for either of your meals, calls for an apple. But you can use almost any fruit. Berries work very well. The recipe serves one, but can just as easily be made for twelve. This particular form of muesli is dairy-free. If you prefer to use dairy products, try plain unsweetened cow’s yoghurt, or sheep or goat’s yoghurt if you have a problem with cow’s milk. What You Need 2 tablespoons grated fresh coconut (if you are buying coconut commercially, make sure it contains no sugar) handful of raisins, soaked overnight 1 apple, grated or chopped juice of ½ lemon 3 tablespoons coconut milk or sheep or goat’s yoghurt ¼ teaspoon powdered cinnamon or grated fresh ginger Here’s How Mix together the coconut and raisins and combine this mixture with berries or a grated or chopped apple, lemon juice and the coconut milk or yoghurt. Sprinkle with cinnamon or ginger. Serve immediately. Vanilla Nutmeg Smoothie Serves 1 This meal-in-an-instant is surprisingly filling and the vanilla makes it a warming drink, despite being made with ice! You can make the smoothie with or without the egg. If you do use the egg, make sure it is free-range and organic. Use only the best whey (see recommendations below). Most of what you find out there is junk. Don’t touch it. What You Need 6 ice cubes 200ml clean water 1-2 scoops natural or vanilla-flavored micro-filtered whey protein (see resources) 1 free range, organic egg 1 teaspoon vanilla essence (the real thing, no sugar, preferably organic) a pinch of grated nutmeg stevia to taste Here’s How Put all the ingredients into a blender, but blend for no more than 20 seconds as this can change the nature of the whey protein. Sprinkle a little extra grated nutmeg on top and serve immediately. If you like, you can add 1 tablespoon of flaxseeds to this smoothie for a fiber boost. Warm Bacon and Spinach Salad serves 2 I used to live in Wales. This recipe is based on the great Welsh stalwart—spinach. It’s so often cold in Pembrokeshire, so I made this salad a warm one. What You Need 2 tablespoons extra-virgin olive oil 4 oz (100g) naturally cured bacon, cubed 2 tablespoons raw walnuts, broken into small pieces 2 cloves garlic, crushed 1lb/450g spinach leaves 1 tablespoon rice vinegar 2 tablespoons parmesan cheese, finely grated Maldon sea salt or Himalayan salt and freshly ground pepper to taste Here’s How Heat half of the oil in a heavy pan and add the bacon until golden brown and cooked through. Add the garlic and cook for a minute, then add the walnuts, vinegar and the rest of the oil. Throw in the spinach at the last minute, and toss with the other ingredients in the pan until the spinach has begun to wilt. Serve immediately with the grated parmesan on top. Salmon Delight serves 2 This recipe came from a friend—Belinda Hodson. Salmon is such a delightful fish with a unique and delicate flavor. I love this dish because it is easy to prepare and very tasty. The marinade enhances the natural flavors of the fish and the spring onion really gives it its own special zest. What You Need 2 fillets of salmon juice of 4 medium-sized lemons 2 large spring onions pepper and salt 1 dessertspoon of coconut oil zest of 1 lemon plus 2 lemon wedges parsley (for garnish) Maldon sea salt or Himalayan salt and freshly ground pepper to taste Here’s How Finely chop the spring onions and place in a mixing bowl. Add the lemon juice, pepper and salt and blend. Place the salmon fillets into the marinade (flesh-side down) and leave for 45 minutes. Turn the fillets onto the other side and leave for a further 15 minutes. Heat the coconut oil in a frying pan. Drain the fillets and place in the pan, cooking until tender. Serve with parsley garnish. Crudités It may sound completely mad, but when dipping crudités, it matters what shape you cut your vegetables into. Some vegetables want to be sticks, some want to be sliced diagonally into rounds. They simply taste better. Keep your crudités in the fridge in a bowl of cold water with a squeeze of lemon. Here’s a selection of some fruits and vegetables that make good dippers Sticks carrots turnips courgettes/zucchini green and red peppers Slices cucumber white radish beetroot Jerusalem artichoke kohlrabi apples Whole button mushrooms—stalks left on baby carrots young green beans, topped and tailed cauliflower florets spring onions Wedges tomato chicory small lettuce endive Serve them with a good dip. Here are a couple of my favorites: Curried Avocado Dip This dip is great for crudités. I serve it together with a platter of fresh phyto-nutrient filled vegetables such as endive, bulb fennel, crunchy lettuce, celery, slices of red, green, and yellow capsicum and anything else I happen to have around. What You Need 2 large ripe avocados, peeled and cubed 3 cloves of garlic, chopped 3 tbsp of lemon juice 1 tsp of vegetarian broth powder 1/8 tsp of Cajun seasoning Celtic or Maldon sea salt to taste freshly ground black pepper to taste 1 tsp of mild to medium curry powder 1 tbsp of lemon zest Here’s How Add chunks of avocado plus garlic, lemon juice, broth powder and other seasoning to the food processor— everything except the lemon zest. Blend until creamy and add lemon zest and serve. This recipe makes about 1 cup, which will keep up to 3 days in the fridge. Sesame Miso Dipping Sauce What You Need 125 ml of rice wine vinegar Granulated stevia to taste 1 tbsp miso 2 tbsp of sesame seeds, ground in a coffee grinder or food processor 1 garlic clove, crushed Here’s How Combine all the ingredients. Can be served immediately. Cool Cucumber Dip What You Need 1 small cucumber ¾ cup of yoghurt (cow’s, sheep’s or goat’s) squeeze of lemon or dash of vinegar 1 tbsp minced onion Spoonable stevia to taste 1 clove garlic (optional) fresh mint Celtic or Maldon sea salt to taste freshly ground black pepper Here’s How Peel and grate the cucumber, then drain off any excess extra juice (you can use it as a drink). Mix with the yoghurt, lemon juice or vinegar, onion, stevia and garlic. Finely chop a few mint leaves and add. Season and serve in a dish with sprigs of fresh mint. FOLLOWING YOUR NATURE It may surprise you to learn that the eating pattern which you are aiming to create for yourself is what the human body has been genetically programmed to thrive on for hundreds of thousands of years. It can enable you to eat well and plenty of food without suffering any sense of deprivation or hunger once you get accustomed to it. This is the way our hunter gathering ancestors, whose genes we have inherited, lived. They ate and then fasted, depending on when food was available and when it was not. When you get into eating quality protein foods at mealtime along with plenty of good fats like those in the above recipes, luscious green vegetables and low-sugar fruits day by day, you are likely to find yourself going from strength to strength. Your body gets firmer and leaner. Your health improves as vitality steadily grows. Your mind becomes clearer. You look younger and better than you may have done for years and you feel happier with yourself and your life. Try it and see. USEFUL PRODUCTS: BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy SweetLeaf Stevia BEST MICROFILTERED WHEY Well Wisdom, Vital Whey, Natural Vanilla, 21 oz (600 g) Vital Whey is a delicious, 100% natural nutritional protein supplement. Vital Whey is a proprietary, non-denatured, native whey protein that is produced to maintain the full range of all the fragile immune-modulating and regenerative components naturally present in fresh raw milk. The milk for this product is derived from cows that are grass-fed and graze year-round on natural pastures. Our whey does not contain genetically engineered materials. It is hormone-treatment-free, pesticide-free, chemical-free and undergoes minimal processing. Grass-Fed Year-Round Hormone-Treatment-Free The Finest Biologically-Active Non-Denatured Whey Protein Dietary Supplement Comes in Natural. Vanilla and Cocoa Buy Vital Whey BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Buy Stevita

I want to share with you some information that could literally change your life in two weeks. It is this: Grains and grain products are probably not good for you - except only occasionally in very small quantities. However, for more than 75% of the population of the Western world, they appear to be no good at all. Why? They quickly turn to glucose, lower your energy levels, create cravings and addictive eating behavior, and trigger insulin release contributing to metabolic syndrome - otherwise known as syndrome X - as well as fostering all sorts of other health issues including high cholesterol high blood pressure cancer obesity celiac disease Many grains and foods - not just wheat - contain gluten. These include: wheat oats rye barley spelt most of our processed foods Thanks to a fascinating new medical study reported in the Gastroenterology journal, we now know that the damage grains have been doing to our bodies all along has increased exponentially in the past 50 years. More important news: It is not just gluten that undermines the health of most of us. 75-80 percent of all people improve dramatically by avoiding all grains. Avoiding grain-based products is one good step in the right direction. However, glucose intolerance is only part of the issue. For more information about putting it all in practice read The PowerHouse Diet.

I’m stunned by the extremes to which a pharmaceutical company will go when attempting to get FDA approval for some new drug. Take a look at the latest offering from privately-held Sprout Pharmaceuticals, who claim they now have a “female Viagra.” Yes, really. It is called Addyi. This drug is potentially dangerous, with some frightening side effects. They include an increased risk of syncope—temporary loss of consciousness—as well as severe low blood sugar, insomnia, dry mouth, fatigue, dizziness, sedation, and anxiety. Manufacturers warn if you decide to use it, not to drink alcohol. I wouldn’t touch Addyi with a ten foot pole. a failed antidepressant Addyi is actually Flibanserin—a failed antidepressant. Unlike Viagra, which is designed to bring more blood flow to male genitals if a man chooses to use it temporarily, Addyi is supposed to be used every day—long-term by women. It claims to enhance a woman’s sexual impulses by targeting, not your genitals but your brain. Flibanserin is similar to other selective serotonin reuptake inhibitors (SSRIs) like Prozac. Ironically these drugs are notorious not for increasing libido, but for blunting it. Some time ago, Big Pharma invented a whole new “illness” known as Hypoactive Sexual Desire Disorder, defined as “persistently or recurrently deficient (or absent) sexual fantasies and desire for sexual activity.” Addyi is supposed to treat this. a mediocre aphrodisiac with scary side-effects Originally developed by family-owned Boehringer Ingelheim in Germany Flibanserin, after lengthy trails was judged to be ineffective as an antidepressant. Boehringer had submitted this drug to the FDA for approval in 2011. It was refused. Out of 1300 women who took part in trials, 15% dropped out due to unpleasant side effects. The FDA rejected the appeal, saying that whatever the drugs drug’s minor benefits might be they could not justify its nasty side effects. So Boehringer sold their invention to Sprout Pharmaceuticals in 2011. Who tried their luck with the FDA in 2013 and also got nowhere. However, Sprout’s persistence, massive lobbying and and financial investments amassed more than 60,000 supporting signatures so finally won FDA’s approval for the drug in August of 2015. This FDA approval stands next to many other applications which have won FDA approval in the past, showing that, when companies spend enough money, they can, in effect, force the FDA to approve many useless or dangerous drugs. Adriane Fugh-Berman MD, Pharmacology Professor at Georgetown University, describes Addyi as "a mediocre aphrodisiac with scary side-effects.” She adds, “The only thing that’s different is a clever, aggressive public relations campaign that Sprout Pharmaceuticals waged successfully.” FDA - a medical Gestapo Meanwhile, the outspoken Dr Mark Sircus makes his own assessment of the situation, which is well worth listening to. Sircus says, “Most doctors and medical associations just do not get that women are different from men sexually. They do not have genitals that function independent of their hearts and minds. The feminine principle is pretty much dead in modern civilization and especially at the FDA, which runs like the SS, a medical Gestapo. The FDA again proves what type of organization it is exposing women in America to the dangers and horrors of pharmaceutical drugs. They are the most unnatural organization in the world poisoning people instead of helping.” Need I say more? If you want to learn about safe natural aphrodisiacs that not only work but are a delight to use, I’ll be covering some of my favorites on our next two videocasts. Look forward to seeing you then.

Some people have an addiction to alcohol, others to cocaine or shopping or television. Aaron and I are addicted to animals. No joke. We adore them, are besotted by them and long to spend a lot of our life connecting and communing with them be they household pets or wild creatures. We once spent 5 days in Canada sleeping with an Arctic Wolf. At other times, in Africa, we romped with baby lions in the bush. There is no question that our addiction will never be cured. When it comes to any animals we adore them...yes even rats and sharks although we don’t allow either of these amazing species to live in our home. We have always our homes with some of the best domestic creatures—cats and dogs. CREATURES RULE Dogs have long been the great protectors of the home. Cats bring us a sense of mystery and enchantment. They never forget that they were worshipped in Ancient Egypt and that they honour your home with their sacred presence. Introduce herbs into the lives of your pets and well-chosen plants share in the cleansing, enhancing and blessing of your beloved animal friends. For many years we had two Bearded Collies called Sunshine and Moonbeam. Now we live with and two Burmese cats called Gus Winterbear and Grizabella Starfire who grace our lives with love and affection, warmth—and the odd flea or two. INTO THE BATH Our dogs were long-haired. We found we had to bathe them regularly to discourage fleas. I always used a mild, tea tree shampoo and tried to keep each dog in the water for ten minutes to drown the fleas (not easy with Moonbeam!). Finally I gave each dog a rinse with eucalyptus tea. Fleas can’t stand the smell. How To Make Eucalyptus Tea Put 4 tablespoons of dried eucalyptus leaves into a teapot and cover with 2 cups of boiling water. Leave to steep until cool and strain. Alternatively you can add 20 drops of tea tree oil or eucalyptus oil to a pint of water in a spray bottle then mist your dog being sure to protect their eyes and noses. I even make my own flea powder and dust the dogs and their favourite sleeping places with it regularly. Leslie’s Homemade Flea Powder Mix 1 cup of diatomaceous earth with 2 tablespoons of citronella oil, 4 tablespoons of eucalyptus oil and 4 tablespoons of orange oil. Store in an airtight container. Shake over each animal and rub into their fur. DOGGIE PILLOWS For all the talk about how tough dogs are supposed to be. When you get down to it every dog, big and small, is a comfort-loving animal who hates fleas. I make flea repelling herb pillows for my dogs’ beds. I stuff an old pillow case with herbs and sew it up. I then slip this pillow inside another old pillow case as they get dirty quite quickly and I like to change them often. I always include pennyroyal in my doggy mix. Its Latin name is Mentha pulegium, pulegium coming from pulex (flea) in Latin. The name for the main chemical constituent in pennyroyal is pulegone. All of which proves that chemists do sometimes have a sense of humour. When choosing herbs for your dog’s pillow remember that their noses are much more sensitive than ours. You don’t want to overwhelm them. There are times when this can be put to good use, however. Rubbing a little clove oil on the legs of furniture will discourage puppies from chewing them – but check somewhere inconspicuous that the clove oil won’t damage your furniture or you will be back to square one. What To Use In A Herb Pillow Liberally stuff an old pillow case with one of the following herbs, whole and dried, or a mix of equal parts of two or all three of them. As dogs lie on them and crush the herbs it releases more of the flea-repelling scent. Try a mixture of: pennyroyal camomile flowers dried rue CATS NAP It’s not quite so easy with cats. Their saintly heritage makes them sensitive to strong smells, or anything that might dent their superior composure. Herbs like rue and pennyroyal which repel fleas also repel cats. I have found that some cats don’t mind camomile so I put a little in my cats’ pillows and mix in some catmint or valerian. Just about every cat I have ever met goes mad for valerian. To my nose it smells like the wet socks of soldiers who have been marching through swamps for a week. But, out of love for Winter Bear and Starfire, I make a few extra herb sachets with this mixture and scatter them in my linen cupboard where they love to while the day away. A note about catmint. There is an old saying that cats take little notice of the plants that grow from seeds sown straight into the garden. But when you raise the seed indoors, or buy some plants, and them transplant them into the garden the cats will literally love it to death. I have never tested this theory scientifically. I find that my cats chew the plant no matter how I grow it. Herb Pillows for Cats As these pillows are smaller than dog pillows I suggest crumbling up the dried herbs. Use a mixture of: camomile and catmint, or camomile and valerian TROUBLED EARS Ear mites are a common problem in cats. They are irritating for them and for you. Dribbling a few drops of garlic oil (peel a whole bulb of garlic, steep it for a week in 2 pints of olive oil, strain, bottle the oil and keep it in the fridge) into the ear twice a day will help enormously. Stop if your cat is made unhappy by the smell. If, however, you have a young female being courted by the local tom cat and you don’t want kittens, try putting a few drops of essential oil of garlic on the back of the female’s neck. Her suitor is likely to be put right off his stride.