health

Leslie Kenton’s New Cura Romana Weightloss Plan is out now. A thick handbook in bright orange, this little gem is no simple revision of the earlier book. It breaks new ground for weight loss while exploring territory in the exciting realm of quantum wellbeing. The book brings together Leslie’s hands-on experience with thousands of men and women on the Cura Romana program, merging it with stunning up-to-the-minute discoveries about optimal nutrition and disease prevention. It guides you through Cura Romana’s next-generation protocol for effective, hunger-free weight loss, then reveals practical secrets for becoming radiantly healthy and lean for life. THREE STEP PROCESS The combination of Essential Spray and the easy-to-follow, exacting dietary plan fosters good functioning in the brain’s control centers—for appetite, fat burning, hormone regulation, emotional balance, and self-confidence. This automatically triggers natural fat-burning. Specific guidance on banishing addictions, rejuvenating the body and clearing food cravings comes next. Then, transformative breakthroughs in body, mind and spirit begin. Many who have experienced this three step Cura Romana process on The Journey Program or The Inner Circle Gold say it can be life-changing. LIES, DAMN LIES AND STATISTICS Some of what you read in Leslie Kenton’s New Cura Romana Weightloss Plan is likely to shock you. Since the early 1950s, most of what the powers-that-be have led us to believe about what constitutes a healthy diet has been totally wrong. It has been based not on reliable research but on woolly conjecture, misinformation, and plain old lies. Most of us have conscientiously swallowed their advice. So has the media and even the medical profession. As a result, in the past sixty years, obesity and associated illnesses have reached epidemic proportions worldwide. HORRIFIC ADVICE They taught us that natural fats like butter, extra virgin olive oil and coconut oil are supposed to be dangerous. Wrong. They directed everyone to eat a low-fat-high-carb diet, full of grain-based carbohydrates such as cereals. We need lots of carbs for energy, they insisted. Wrong again. We unknowingly trusted guidance from these so-called experts. We ate baked potatoes instead of fries and started buying all sorts of packaged foods thinking that we were making “healthy option” choices. PERILS OF CONVENIENCE Food manufacturers were quick to seize upon governments’ nutritional directives. They whipped up high-carb, low-fat convenience fare. There was one major draw back to all of this: When you remove fat from a carbohydrate food it tastes like cardboard. So, in order to make their packaged goods acceptable to the public, they were forced add masses of sugar. Conscientiously, we continued to eat the foods they were selling—much to our detriment—all the while believing that we were doing the right thing. For decades, the FDA’s infamous food pyramid—to which all developed countries turn for guidance—ruled supreme. Meanwhile, the incidence of Diseases of Civilization—from obesity and heart disease, to cancer, diabetes, Alzheimer’s disease, mental disorders and depression—has soared exponentially. All of which has earned billions for multi-national food manufacturers but created terrible human suffering. LET TRUTH BE TOLD Leslie Kenton’s New Cura Romana Weightloss Plan sets the record straight. It not only covers significant facts in relation to weight control, it also introduces a whole new way of eating and living to protect from early aging and chronic illness while enhancing wellbeing all round. It reveals truths about weight gain and weight loss. (They have nothing to do with calories in, calories out as we’ve been told.) Cura Romana’s redeveloped Consolidation process guides you step-by-step through procedures that can make a new slim body last. The new, advanced Consolidation program gleans its power and effectiveness from valid, accurate, independent research projects destined to turn the dangerous misinformation we’ve been fed for half a century on its head. The information from such truth-telling has only begun to appear in the last three or four years. It is still little-recognized publicly. But it was tried and tested for three years with the help of hundreds of willing participants on Cura Romana’s web-based programs before being incorporated into the next-generation protocol which you will learn about in this book. BREAKTHROUGHS While developing and testing this new program, it became clear that the gifts it brings go further than helping people recover their body’s natural shape and weight. It enables participants to experience not only a transformation in weight and health but an enrichment in one’s quality of life—physically, emotionally, and spiritually. Incidentally, since Cura Romana’s inception almost five years ago, these intentions have always been the foundation on which all of its programs are built. In Leslie’s words: “The ways and means of living a lean and healthy life must no longer be reserved for a privileged few. During my 45 years of researching, teaching and writing about natural health, the most important thing I’ve learned is this: Each one of us, regardless of age, can transform our current life circumstances into an experience of expanded wellbeing, creativity and purpose. We are free to draw on the work of visionary thinkers, and be guided by the valid discoveries of independent pioneers in human health and growth. It is only thanks to the endless generosity and encouragement of such people, and to the support of my visionary publisher, Brenda Kimber, that I am able to share with you my Cura Romana next-generation program. It’s my hope that this new handbook will bring as much benefit to your own life as the research and testing needed to create it has brought to mine. Every blessing... The New Cura Romana Weight Loss Plan Book Award-winning writer Leslie Kenton is renowned for her expertise in all matters relating to wellbeing. Her New Cura Romana Weightloss Plan is the culmination of her forty years of research, experience and expertise in life-transforming weightloss. ·You have known forever that the essential you is slim, healthy and full of life. It is time to experience this for real...time to say goodbye to struggles and self-criticism... time set yourself free. ·Now you can discover how to look and feel ten years younger and have more vitality, emotional strength, mental clarity and joy by making simple but powerful changes in how you eat and live. Buy The New New Cura Romana Weight Loss Plan Book At Amazon

There is nothing more apt to cause sleeplessness than the worry that you won't be able to drop off. Sometimes sleeplessness can be normal. After all, we all experience a sleepless night now and then, particularly if we are over-tired, worried, or excited about some coming event. A lot of so-called insomnia is nothing more than the result of worrying about getting to sleep. Real, chronic insomnia is less frequent. A major research project into long-term insomnia turned up some interesting facts about sufferers. Over 85 per cent of the 300 insomniacs studied had one or more major pathological personality indications, such as depression, obsessive compulsive tendencies, schizophrenic characteristics, or sociopathy. For them, their insomnia was a secondary symptom of a more basic conflict. Insomnia was a socially acceptable problem they could talk about without fear of being judged harshly. Insomnia is little more than a mask for whatever is really bothering the non-sleeper. sleeplessness often brings new insights Occasionally the inability to sleep can be a manifestation of a nutritional problem - often a deficiency of zinc coupled with an excess of copper, which produces a mind that is intellectually overactive and won't wind down - or a deficiency of calcium or magnesium or vitamin E, which can lead to tension and cramping in the muscles and a difficulty in letting go. The more easygoing an attitude you take to sleep, the less likely you are to have any problem with it. If you miss an hour or two, or if you are not sleepy, simply stay up, read a book, or finish some work. Believe it or not, one of the best times for coming up with creative ideas is in the middle of a sleepless night. It can be the perfect opportunity for turning stress into something creative. Chances are that you'll more than make up for it in the next couple of days - provided you don't get anxious about it. Insomnia is one of women's greatest fears. Eight times more women report sleep difficulties to their doctors throughout their lives than do men. Apart from the motherhood-induced insomnia which comes from having to feed a baby, if ever you are going to have trouble sleeping, it is most likely to be during the perimenopausal years just before your periods stop, or much later on in your seventies and eighties. People sleep less as they get older for a number of reasons, not the least of which is a decrease in the production of a substance called melatonin, which regulates the body's circadian rhythms. How much sleep you need can change depending on your life circumstances, too. When you are pregnant, eat less wholesome foods, or are under stress or ill you may need more sleep. You need more sleep when you gain weight, too. When losing weight, or during a detoxification regime you will often sleep less. The sleeplessness that occurs in women around the time of menopause and in the few years just before is most usually not a difficulty in going to sleep, but a tendency to awaken regularly at the same time each night (usually 2 or 3 in the morning) and to lie in bed wide awake. Because we are accustomed to sleeping through the night, we assume that there must be something wrong. Yet sleeplessness can sometimes bring new insights, if you are ready to receive them. Many artists, writers and composers will tell you that they receive inspiration for new projects and discover ways of overcoming creative challenges on awakening in the night.

One of the biggest medical cover-ups in history involves root canals. The biggest mistake I ever made with my own health was listening to a dentist who told me I needed a root canal. This damaged my immune system for years. It also set me on a search which lasted more than a decade to figure out why, as a result of allowing a root canal into my mouth, the health of my whole body was damaged. Your dentist will probably tell you, as mine did, that a root canal is a great way to replace an infected or damaged tooth. The sales talk goes something like this: “We clear out the pulp-filled cavity down to the root of a troubled tooth, then replace it with an inert material so you won’t have to have your tooth pulled. Then we sterilize it, seal it and put a crown on the top.” Here’s what you need to know: Root canal procedures are not safe. And the irony of it all is that your dentist probably doesn’t even know this. The American Dental Association—together with most dental colleges around the world—has been denying the dangers implicit in root canal procedures for generations. Way back in the 1920s, world-renowned dentist and dental researcher Weston A. Price carried out exhaustive studies on the fundamentals of dental infections and how they can cause systemic bodily infections and degenerative diseases. After years of study, Price reported that he was never able to find one root canal-treated tooth that did not eventually become seriously infected. Since then, exhaustive research by other cutting-edge dentists, who have been courageous enough not to buy into the official party line, has confirmed Price’s findings again and again. Most people think of their teeth as things separate from the rest of their body. Each and every tooth in your mouth is a living entity, just like the organs and glands in the rest of your body—your stomach, pancreas, thyroid and so on. Each tooth has its own nerve and blood supply, rising up the main canal into the inner pulp chamber, then branching out into minor canals which communicate with the surrounding area and bone. These are called lateral canals. The bulk of the tooth—the dentine—is a porous structure, made up of a network of tiny channels known as tubules. This complex network of living microscopic tubules are so numerous that, if you were to lay them end to end, they would extend to an amazing two or three miles in your smallest teeth, and as far as 10 miles in your molars. These tubules are infinitely small, yet they are wide enough to incubate dangerous bacteria and toxins, which can seep into the rest of your body. It’s here in the dentine and the tubules that you find the crux of what makes root canals potentially dangerous. All root canal teeth are completely dead. And no dead tissue should ever be left in your body. Would a surgeon removing a necrotic organ in your body leave pieces of it in your tissues? Absolutely not! Yet this is exactly what takes place in a root canal. When a dead tooth is sealed, the environment becomes anaerobic. Bacteria can then morph into their anaerobic forms and reproduce prolifically within the dentine, creating noxious toxins. You see, a root canal is an ideal medium for this to take place by supplying warmth, nutrients, and water. The immune system is unable to deal with the problem because the dead tooth has no blood supply. Yet most, if not all, dentists still believe that leaving a dead root canal tooth stuck into your jaw will cause no problem. And this is exactly what endodontists—dentists highly-trained as root canal specialists—do. They clear out all blood vessels, connective tissue, and infected nerves from your tooth’s pulp chamber. Then they widen and reshape it in preparation to receive the filler substance, which is often gutta-percha. By doing this, they are attempting to create sterility. But here’s the rub: No amount of medication used in an attempt to sterilize these tubules has ever shown itself capable of accomplishing this. There is simply no way of eliminating bacteria hidden in the tubules. They can harbor masses of bacteria and diseased tissue. And, since the tooth is completely dead—nothing more than a moribund hunk of material—your jaw becomes the ideal place for toxic by-products to be produced. Because a dead tooth’s blood supply and oxygen supply no longer exist, bacteria present in the space between the upper gum and the crown of the tooth can easily make their way into the porous dentine tubules, not only infecting the area around the dead tooth but your gums as well, causing gingivitis and then periodontitis. Then pathogenic bacteria can begin to travel to other sites in your body to create serious health problems, like inflammation and heart disease—even building up plaque in your arteries. Similar to the Clostridium botulinum bacteria, which creates the hideous toxin associated with botulism, hundreds of mouth bacteria, deprived of oxygen, behave in a similar way. To quote Robert Kulacz D.D.S. and Thoman Levy MD, “…like the oxygen-starved environment of a contaminated vacuum-packed can of food, the harmless bacteria of the mouth will produce similarly potent toxins when trapped in the oxygen starved environment of the dentine tubules of a root canal treated tooth.” Fair warning. But root canal procedures are great money-makers. Each year, endodontists in the Western world carry out a mind-boggling 30 to 40 million root canal procedures. I found out about all this the hard way when I came to experience for myself just how devastating the seepage of pathogenic and poisonous by-products can be. My own body was having to work hard to support my immune system. I was suffering with strong pain in areas of my body for which there appeared to be no apparent cause. I devoted many months to researching the worldwide root-canal cover-up—reading books and interviewing experts. As a result of what I learned, I chose to have two root canals removed from my mouth by a brilliant oral and maxillofacial surgeon. Within a couple of weeks of his doing this, the horrible pain in my body which I’d been forced to put up with for years, as well as the fatigue that accompanied it, disappeared. So here’s the bottom line: Refuse to accept what you are told about how safe root canals are supposed to be, regardless of how nice your dentist is. Carry out your own research. Discover first-hand the truth behind the root canal cover-up. It could change your health and your whole life for the better. Read some of the books I have listed below. Also contact responsible organizations for information on root canals, such as the International Academy of Oral Medicine and Toxicology. You’ll be glad you did. If you want to learn more, here is where to go: Dental Infections and the Degenerative Diseases by Weston Price DDS Chronic Fatigue, ME and Fibromyalgia—The Natural Recovery Plan by Dr Alison Adams Roots of Disease—Connecting Dentistry and Medicine by Robert Kulacz D.D.S. and Thomas Levy M.D Root Canal Cover-Up by George Meinig D.D.S  F.A.C.D It’s All In Your Head by Hal A. Huggins D.D.S. M.S. Whole Body Dentistry by Mark A. Brenner and Stephen Sinatra M.D. The Toxic Tooth: How a Root Canal Can Make You Sick by Robert Kulacz DDS

Somehow fruits seem to have have earned themselves a bad name. Why? Because fruits contain fructose—fruit sugar. Nonetheless, it’s fructose that gives glorious organic navel oranges, blueberries, apples, and golden kiwis their marvelous sweetness. And the right amount of organically grown, whole fruits do a lot to keep us well. Fruit plays an important part in any high-raw way of eating. These colorful gifts of nature cleanse the body of the toxicity we absorb from our environment, the water we drink, and the dreadful packaged convenience foods people eat. That’s why fruits are so valuable to any serious detox program. THEN AND NOW So what’s the problem with fructose? First of all, there is evidence which indicates that people who eat too much fruit can make themselves vulnerable to chronic problems like insulin resistance, diabetes and obesity. And this is important. For most fruits we eat today contain between 30 and 50 times the amount of fructose compared to the fruit our hunter-gatherer forefathers munched on. This has come about because, during the 20th century, enormous hybridization projects continue to make fruits sweeter and sweeter. As a result, not only has the incidence of chronic illnesses—from heart disease and diabetes to cancer and mental disorders—exploded in developed countries: So has our consumption of sugar in its many forms—of which fructose is one. If you are someone with high cholesterol, diabetes, obesity, insulin or leptin resistance or hypertension, then it is best to limit your fruit intake so you only get, say, 15 grams of fructose a day. How do you do this? Choose your fruits carefully so that most of them are low-fructose. If you do not fall into these categories, you should be able to eat a lot more fruit and have it do you nothing but good. That is, of course, provided the fruits you choose are organic and therefore not sprayed with chemicals. Make sure they have not been GMO grown. Under no circumstances do you want to put genetically modified foods of any kind into your body. All GMO crops are dangerous, despite all the corporate hype designed to make us think otherwise. RESEARCH, RESEARCH But findings about the effects of fruit eating are contradictory, to say the least. The British Medical Journal is soon to publish three observational studies that examined the effects of fruit-eating on human health. These studies analyzed the diets of almost 200,000 people between 1984 and 2008—none of whom had indications of heart disease, diabetes or cancer when the studies began. On completion, the studies indicated that, far from fruits predisposing us to degenerative diseases, some fruits including grapes, blueberries and apples may actually reduce the risk of diabetes. This is great news and somewhat unexpected, since apples and grapes contain a lot of fructose. But beware. Drinking juices made from these fruits that are bought, rather than being homemade from fresh produce, do contribute to the development of the same diseases that eating whole fruit can help prevent. Steer clear of all packaged and tinned fruit juices and fruit drinks. One aspect of fructose is as dangerous as hell—high-fructose corn syrup (HFCS). If you value your health and the health of your children you’ll want to avoid it at all costs. But avoiding it is not easy. HFCS is added to just about every packaged food and drink you buy. So read every label on every packaged food or drink you buy, and reject every food or drink containing it. HFCS is deadly stuff. A highly processed form of liquid sugar extracted by a nasty chemical solvent called glutaraldehyde, not only is HFCS frequently contaminated with mercury. Putting it into the body is a major cause of obesity, insulin resistance, diabetes, mood disorders, and hyperactivity in children. A DEVIL IN THE DETAILS High-fructose corn syrup is similar in composition to sucrose, with levels of around 45% glucose to 55% fructose. And, as with sucrose, its harmful effects are concealed from view. It does not raise blood sugar, as it is processed by the liver. There it promptly turns into fat. In 1978, HFCS was brought in as a substitute for sugar in soft drinks. This quickly became a real game-changer, but not in a good way. By the year 2000, sugar consumption in America increased by 25 pounds per person per year, nearly ALL of it in the form of HFCS. These days the average American consumes a massive 35 pounds of HFCS each year, according to the U.S. Department of Agriculture. It’s no coincidence that the obesity rate in the US has reached epidemic proportions worldwide. You’ll find HFCS in thousands of grocery items, even in places you might never suspect—such as pizza sauce, salad dressings, foods from sodas, drinks and sweets to sauces, breads, and delicatessen foods like smoked salmon, luncheon meats and salami. Farcically, HFCS is often labeled "all natural" because fructose is found in fruit—even though it is mass-factory-produced, using a process which dramatically increases the fructose content of corn syrup. Fructose in these protucts bears little resemblance to fructose found in fresh fruit. It also lacks the fiber, antioxidants and nutrients found in fresh fruit. As pediatric specialist and childhood obesity expert Robert Lustig puts it, high-fructose corn syrup is “a poison all by itself”. Lustig doesn’t distinguish between plain sugar and HFCS when it comes to health perils—they are “equally dangerous”, he insists, like two sides of the same coin. And what’s so insidious about HFCS is that it is sold to the public as a “healthy alternative” to regular sugar. You should avoid it at all costs. MY OWN FRUIT EXPERIMENT Most of you know that I am a passionate fan of organic raw food and have been for almost half a century. A high-raw way of eating in my mid-twenties healed me from so many illnesses contracted as a result of being raised on junk food throughout most of my unpredictable childhood. A few weeks ago, Aaron and I decided to experiment by returning to being on an all-raw fruits and vegetables diet for a period of six weeks. We wanted to check out what, if any, ill effects eating an all raw diet containing lots of fresh, organic fruits would have on us. The results of our little experiment have turned out to be excellent. We ate a lot of fruit. We put it in our salads, we made juice from a mixture of fruits and included in it much of the pulp produced from the juicing. We loved the way this made us look and feel. I’m happy to report that the results of our little experiment have been nothing but good. Like vegetables and herbs, fruits are not only a storehouse for vitamins and minerals; they boast high levels of phytochemicals. These powerhouses for health and vitality are not nutrients like vitamins and minerals. Yet they carry colored plant factors which play an important role in our health. A good supply of these phyto-nutrients helps minimize the incidence of cancer and heart disease and protect from degenerative conditions associated with aging, such as inflammation of the joints, loss of memory and concentration. They even help slow the aging process itself. Large quantities of these plant factors with many different names are found in common fruits, from berries, oranges, lemons and grapes to cantaloupe, kiwis, cranberries and cherries. However, in any diet based on manufactured convenience foods, they are scarce as hen’s teeth. FRUITS CAN BE FABULOUS Berries, grapes and cherries as well as citrus fruits are excellent sources of water-soluble phyto-chemicals known as flavonoids. Flavonoids guard the integrity of collagen within the body. They work together with vitamin C and—as do many of the other phyto-nutrients—enhance the positive effects of antioxidant vitamins, improving the function and the integrity of tiny blood vessels known as capillaries, which deliver nutrients and oxygen to our cells. This helps raise overall energy. It also helps keep skin smooth and elastic, and protects against bruising while improving memory and eyesight. Phyto-nutrients often carry weird names like catechin, quercetin and hesperidin. Among the more than 20,000 known, hesperidin, rutin, quercetin, catechin and pycnogenol are especially important. Catechin reduces allergic reactions by calming histamine release in the body. Rutin helps guard the integrity and health of capillaries, veins and arteries, as well as the skin itself. Many phytochemicals protect our health by interfering with or blocking specific disease processes. They do this either by acting as antioxidants and preventing free radical damage, or by inhibiting enzymes which promote the development of diseases like cancer. Some plant factors found in fruits and vegetables clear our cells of toxins and other damaging substances, such as herbicides and pesticides we take in from our environment. HEALTH HELPERS At Tufts University in the United States, scientists developed a method of quantifying the anti-oxidant power of specific fruits and vegetables by measuring their ability to quench free radicals in a laboratory test tube. To test a food’s oxygen radical absorbance capacity, called the ORAC test, scientists have been able to categorize a fruit or vegetable according to its overall anti-oxidant power. Fruits like blueberries, blackberries, strawberries and raspberries are at the top of the list. These can be highly protective of our health. While we’re talking of lists, here is a list of some of the most common fruits, indicating how much fructose is in each. Become familiar with it and, given the state of your own body, you can easily make your own decision about what kind and how much of each fruit suits you best, as well as how much you want to eat of it. FRUIT SERVING GRAMS OF FRUCTOSE Lemon 1 medium 0.6 Passionfruit 1 medium 0.9 Apricot 1 medium 1.3 Raspberries 1 cup 3.0 Kiwi 1 medium 3.4 Cherries 1 cup 3.8 Strawberries 1 cup 3.8 Pink grapefruit ½ medium 4.3 Nectarine 1 medium 5.4 Peach 1 medium 5.9 Orange 1 medium 6.1 Banana 1 medium 7.1 Apple 1 medium 9.5 Persimmon 1 medium 10.6 Pear 1 medium 11.8 Grapes 1 cup 12.4 Mango 1 medium 16.2 Here are my suggestions on how to get the very best from fruits, now and always: If you know you have insulin or leptin resistance, suffer from food cravings and are overweight, pick your fruits from those with the lowest levels of fructose and limit your fruit intake to around 15 grams of fructose a day. If you are not troubled by any of these conditions, you can experiment by eating fruits which give you from 20 to 40 grams of fructose a day and work out by trial and error what levels of fructose best work for you. Always eat your fruits whole, if possible. If you choose to juice them yourself, make sure you keep the valuable pulp from the juicing process and add a good quantity of it back to the juice. Go for organic fruits. You might even try growing a lot of your fruit in your garden if you have the space. Never eat GMO fruits—something difficult to ascertain in most countries these days, since corporate interests have lobbied hard to prevent GMO labeling. This is another reason to choose organic. Never eat or drink anything with high-fructose corn syrup in it. It’s deadly stuff—so read labels carefully. Fruits are one of nature’s most glorious gifts to us. Enjoy them.

A time to be luxuriously lazy and self-indulgent, to enjoy the process of getting rid of all those wastes you really don’t want hanging around in your system making you look and feel low. A two day apple fast designed to be done over a weekend; it’s not even a fast, for you can eat as much as you like – but only apples. For two days all you have to do is to eat apples, and nothing but apples. Your body will do the rest. The reason the apple fast is done over a weekend is that the process of elimination can use up a lot of energy, so it’s a good idea to do it over two days when you are not working. The apple fast was taught to me thirty years ago by Dr Gordon Latto, a British medical doctor who used nothing but food and breathing techniques and a few herbs to heal even the most complex and chronic conditions. Eating as much as you want – but only apples – in place of your regular meals, and in between too if you like, for two days cleans your body, helps clear away food sensitivities, and banishes the ravages of unnatural appetite. A few days on apples once in a while can eliminate retained water, revive flagging energy, make your skin look wonderful and your eyes shine. No pregnant or breast-feeding woman should do an apple fast: neither should anyone with a kidney, liver or heart complaint, for in such cases any sudden change of diet carries with it potential dangers to health. But if you are generally well, a short apple fast is a great way to clear away the cobwebs. Check with your doctor first if you have any doubts. making apple history It was the apple which first led Swiss physician Max Bircher-Benner to develop his system of treatment based on living foods. Bircher-Benner was himself ill with a liver ailment, which made it virtually impossible for him to digest anything. One day, as he lay in his bed unable to rise or eat, his wife slipped a piece of fresh raw apple between his teeth. He tasted it, and to his surprise he found he could tolerate it. Several days – and many raw apples – later he found himself well again. He never forgot the humble apple or what it could do to detoxify the body and to help restore normal functioning to digestion, cells and the circulation. He used apples regularly in his dietary treatments of obesity and other illnesses. In fact, they formed the basis of his Bircher Muesli, which has become world famous. The apple has long been known as a health tonic, medicine, cosmetic and bowel-regulator all wrapped up in one skin. When eaten, it stimulates the secretion of digestive juices. It contains natural substances that help prevent digestive and liver troubles. Where unsweetened apple juice is the traditional drink among country people, there tends to be no incidence of kidney stones. The simple apple is traditionally used for eliminating obesity, as well as being a folk treatment for skin problems, bladder inflammation, anemia, insomnia, intestinal parasites and bad breath. an apple a day The adage ‘an apple a day keeps the doctor away’ is not just an old wives’ tale. The apple is quite rightly known as the queen of fruits. In its natural whole state, it supplies valuable fruit sugar and vitamins in a superb balance to ensure that your body can efficiently digest and use them. The apple is our richest fruit source of vitamin E and also provides a good supply of biotin and folic acid – two B-complex vitamins important in preserving energy, emotional balance and in keeping your digestive system clean and functioning well. It is also a fine source of vitamins A and C, which are both natural antioxidants – powerful anti-agers – not to mention more than a dozen minerals including sulfur, potassium, iodine, silica, magnesium and calcium, and even essential amino acids in small quantities. Apples are low in acidity to help balance stored bodily wastes which tend to be acidic. They stimulate the flow of saliva in the mouth, and clear away debris from the teeth. Eating a raw fresh apple stimulates circulation in the gums too. Finally, apples are rich in a very special form of soluble fiber called pectin which helps to clear out the dangerous heavy metals such as lead and aluminum that we all pick up from our city air, food and water. Heavy metals in your body are something you want to get rid of. These elements, the concentration of which has increased dramatically in our air, foods and water since the Industrial Revolution, can seriously interfere with your body’s metabolic functioning. Mercury tends to suppress the levels of white blood cells in the immune system. Cadmium displaces the essential element zinc needed for a great many of your body’s enzyme systems, and renders them inefficient and even inactive. In the West we now have a concentration of lead in our bodies some 500-1000 times that of our pre-industrial ancestors. High levels of this heavy metal age us prematurely, interfere with our mental processes, suppress immunity and contribute to depression. Aluminum, another heavy metal, detrimentally affects the central nervous system. The presence of all these elements in excessive quantities (and their concentrations in the human body appear to be increasing with each passing decade) generally interferes with your body’s metabolic processes. The ability of apples to remove heavy metals from your system is one of the best reasons for doing an apple fast, particularly if you live in a city. fantastic fiber The fiber that apples contain really is remarkable. In addition to cellulose (the most common kind of fiber, which binds water and increases fecal bulk), the apple is also rich in pectin – a very special kind of fiber with quite exceptional detoxification properties. So different in texture and character is pectin from other forms of fiber that it is sometimes surprising to think that they are classified in the same group. Unlike cellulose, pectin does not bind water, it is water-soluble. It has no influence on fecal bulking, but it appears to be an excellent substance for lowering cholesterol. It may also help eliminate bile acids from the intestines, thus short-circuiting the development of colon cancer and gallstones. It is also useful as a natural chelating (binding) agent which is why it is so good at mopping up unwanted heavy metals, such as aluminum, from the tissues and eliminating them from the body. This can be very important when it comes to detoxification for weight loss. prepare to be clean Getyourself a big bag of the freshest apples you can find – perhaps three or four different kinds for variety. If you don’t like the look of your apples you won’t want to eat them, so be picky. Buy a box of apples if you like, your greengrocer might give you a discount. On this pre-cleanse day it is a good idea to get your system ready. Avoid tea, coffee, alcohol and soft drinks. Steer clear of bread and cooked carbohydrates such as pasta and cereals, and make your last meal of the day a large raw salad made of fresh fruits and vegetables. Don’t have anything else to eat after your salad, except perhaps a cup of herb tea before bed. This will give your body a good 12 hours head-start on the elimination process and it will thank you for it. the apple fast There’s really nothing to it. Over the two days you have chosen, tuck into your apples. Eat as many as you like at any time of the day or night. You must eat the whole apple including the peel, the seeds and the core. Chew well, until the last drop of flavor has been extracted from the fruit. The only part you throw away is the woody stem. Of course, you need to eat your apples raw. You can munch them whole, or grate them and sprinkle a little cinnamon on top. You can even put them in the blender with spring water to make a drink. Eat nothing else during this two-day period, but eat them whenever you are hungry. Do not drink tea or coffee. You may have herb teas such as peppermint, lemon balm or chamomile with a teaspoon of honey if you wish. Drink lots of spring water, but nothing else. Be lazy and luxurious.  During these days indulge yourself doing whatever is pleasurable for you. Many people find their sexuality is heightened during these days. If so, enjoy it. Apples are great to munch in bed. In many ways, the most useful thing about the apple fast is the way you can call on it when you most need help to get you back on the rails again. We all slip up sometimes - we over work or over indulge and live to regret it the next day. A two day apple fast, or even just a day spent eating only apples, is an excellent ‘quick corrector’. Spend even just one day munching apples and it will help set all to rights again, so that when you awaken next morning you feel more like your old self and ready to face the day full of energy. Apple fasting gives you the chance to step back regularly and take a look at your lifestyle, instead of mechanically going on day after day without being aware of where your energy is going. Set aside two days, three or four times a year – a weekend is best – for an apple fast. This will spring clean your body from the inside out. Even apple fasting for one day a week is a great boost to vitality and good looks, because it helps detoxify your body of wastes accumulated as a result of drinking or eating too much, or consuming the wrong kinds of foods. It can also help calm the ravages of an over-enthusiastic appetite, which many people suffer as a result of food sensitivities or over-stimulation of the digestive system. Furthermore, it is an excellent discipline: such a practice helps you break through ingrained habit patterns, which can make us largely unaware of how we are eating.

Findings show that the structure of cellulite tissue differs considerably in structure and chemical composition from normal fat. This scientific low down on cellulite is useful to fall back on next time somebody tries to tell you those lumps and bumps that you worry about are all in your mind. Curri examined fragments of adipose (fat) tissue taken from the outer thighs of young subjects, obese adults and older subjects, and then compared their physical and biochemical structures with those from women with cellulite. Examining cellulite tissue under a microscope and analyzing it chemically using gas chromatography, Curri established conclusively both from a morphological point of view (structure) and from a biochemical one that cellulite tissue differs in many ways from normal fat tissue. structurally or morphologically only in cellulite is there: a leakage of plasma through weakened capillary walls into the spaces between your fat cells a thickening of connective fiber which encapsulates your fat cells the formation of nodules caused by the hardening of collagen a stretching of your capillaries and blood stagnation with poor circulation Biochemically in cellulite there are significant differences in the ratio of certain fatty acids and triglycerides compared to ordinary fatty tissue. These include: an increase in stearic acid over palmitic acid an increase in stearic acid over oleic-linoleic acid an increase in unsaturated fatty acids over saturated fatty acids the four stages of cellulite In simple terms, Curri's findings showed that the structure of cellulite tissue differs considerably in structure and chemical composition from normal fat. it also tends to develop in stages: normal flesh Skin on your thighs and buttocks is smooth when you are standing or lying down. When pinched it folds and furrows but does not pit or bulge. This is the normal skin of most lean and very healthy men and women. stage 1 Your skin is still smooth when you are standing or lying, but a pinch test reveals the mattress phenomenon of bulging and pitting. Some deformation of the skin surface has taken place. There are signs of waterlogging - interstitial edema - structural dissociation and the beginnings of tissue dystrophy. Your skin has begun to look pasty. Tissue examination reveals the development of hard fibers in connective tissue. stage 2 Your skin is smooth when you are lying but when standing it shows signs of pitting and bulging. (This is common in women who are overweight or past the age of 35). Deep palpitation of your skin produces a dull pain. You cannot detect specific nodules to the touch, but micronodules will be seen in tissue examination. stage 3 The mattress phenomenon is apparent whether you are sitting or lying. Your flesh is painful - sometimes even when not touched - and macronodules or what is known as hypodermic plaque will be seen whether or not there is a lot of edema or water retention present. Histological examination will show that nodules are encapsulated in hardened or sclerotic connective tissue. This stage is very common after menopause, or when a woman is seriously overweight. So much for the scientific low down on cellulite, all of which is useful to fall back on next time somebody tries to tell you those lumps and bumps that you worry about are all in your mind or to suggest they will disappear in a jiffy on a 900 calorie diet. But the important question for any woman with lumpy flesh is, 'What am I going to do about it?' That is where a total shift in body ecology comes in. And I mean total. You can spend as much money as you like, and go through as much agony as you like being stuck and prodded and wrapped in special packages, but unless you go the whole body approach you will be wasting your money.  

Like many old wives' tales the adage `sweat it out' is beginning to look like good advice. For generations medicine has tried to suppress fever, believing it to be a state detrimental to the body. Latest findings show that fever can not only significantly strengthen your body's defense system, it appears to be a critical component in immune function. As such, so the new findings indicate, when it occurs naturally, for instance as a response to infection, it should not be completely eliminated by drugs the way we have been wont to do. Fever weakens the force of invading enemies and is a potent positive force for fighting infections. Some scientists now believe that, because of its many immune-supporting characteristics, even when fever is artificially induced in a healthy body by saunas, Turkish baths or vigorous aerobic exercise it can act as a powerful prophylactic to aging, it can increase vitality and it can help provide you with a high level of well-being. This approach to fever is anything but new. Ancient Greek physicians considered fever a beneficial sign of vitality in an organism. They believed that disease was the result of an imbalance between the four humors - blood, phlegm, yellow bile and black bile - and they considered fever a means of burning off the bad humors and clearing the body of them. To this end they employed sudorific (sweat-producing) herbs, steam and hot baths to induce fevers in their patients. Such practices went on well into the seventeenth century when the famous British physician Thomas Sydenham commented that `Fever is Nature's engine, which she brings into the field to remove her enemy.' Then in the middle of the last century, with the discovery of antipyretic (temperature-lowering) drugs such as aspirin doctors began to insist on reducing fevers when they occurred. Drugs such as aspirin not only lower bodily temperature, they also eliminate many aches and pains associated with fever, thanks to their analgesic properties. This makes patients feel temporarily better. So gradually both doctor and patient began to lean heavily on the use of these drugs to suppress fever, and fever came to be considered a negative thing - something to be eliminated as rapidly and effectively as possible. Recently researchers such as Matthew J. Kluger, a professor of physiology at the University of Michigan Medical School, have begun to examine the phenomenon of fever afresh and to ask questions such as: Just what happens when the body is plunged into a feverous state? Why did evolution develop the phenomenon of temperature-raising fever in its creatures? What is the purpose of this remarkable response? What Kluger and others have discovered is that fever's occurrence is not a sign that something is wrong with your body's temperature control system. Instead, a superbly modulated deliberately chosen temperature has been created at which several important physiological and biochemical events occur to heal the body. fever's bounty Among their known benefits (and there are probably many as yet unknown), even slight elevations in temperature not only increase white-cell concentrations, they make the body's defense army of white blood cells more mobile so they can reach any site of infection quicker. There is also considerable evidence that fever makes them more effective in engulfing and destroying invading microorganisms. Indeed it appears to make many other immune functions more effective too. For instance interferon, one of the body's natural anti-viral, anticancer (and therefore probably anti-aging as well) chemicals, about which we have heard so much in the news lately, has been shown to be more effective at elevated temperatures. Of course illness is not the only way that many of the beneficial effects of fever can be brought about. EP stands for endogenous pyrogen which is a low-weight protein produced by leukocytes to help destroy infection in the body. After a good workout of aerobic exercise substances appear in the blood which have identical characteristics to EP. Naturopaths have long insisted that fever is an important force for healing the body. They claim that controlled overheating of the body also increases the rate of metabolic processes as a whole and stimulates the functioning of the endocrine system. Since Hippocrates - some 2400 years ago - doctors have been using artificial methods of inducing fever, for instance giving the herb Echinacea or putting people into sweat baths or steam baths and applying hot compresses, to improve their vitality or stimulate the body's natural healing processes. The new fever research has begun to explain why many of their time-tested methods work. It is also beginning to lend credence to the beliefs of the Turks and Russians that periodic steam baths are strengthening to health and vitality, and to those of the Scandinavians, who have used saunas as a means of both stimulating immune response and spring-cleaning the body from within. words of warning Despite new findings that fever is of benefit to the body, there is every indication that it needs to be treated with respect and that your physician is the best guide to dealing with any illness. For extreme fever can have a damaging effect on a body. And there are some people in whom the benefits of fever may well be outweighed by the risks involved. For instance, in a pregnant woman a high fever could potentially damage her unborn child and young children with very high fever can be subject to convulsions. Also, fevers in very old people have to be carefully watched because of possible damage they could do to the heart. fever as a prophylactic Provided you are fit, aerobic exercise such as cycling, running, walking very briskly, swimming, rowing or dancing is probably the best way of all to benefit from small elevations in temperature. Saunas too can be helpful provided you are in good health, don't overdo them and provided you follow the basic guidelines. A sauna helps make your joints more supple while it soothes your muscles and refreshes the mind. It is also an excellent adjunct to any serious anti-cellulite program for a woman. And early spring, when one's body is suffering from too much heavy winter food and clothing, too little fresh air and exercise, is an excellent time to make use of it. Here are the guidelines: Give yourself lots of time. It will do most for you if you take it leisurely so you have time for several sessions in the heat, with short rests in-between and a rest of at least thirty minutes - preferably an hour - after you are through. Never take a sauna until at least two hours after a meal and never take a sauna during a juice fast. (It is an excellent idea to use the sauna the day before a juice fast or special eliminating diet begins, however.) Never take a sauna if you have the symptoms of an illness. Wear little or nothing in the sauna - a towel wrapped around you is more than enough. The more you wear the less effective will the heat treatment be. Take off any jewelry and your watch. They become very hot. Stay in the sauna room for only 5-10 minutes at a stretch. Then plunge into cold water or take a cold shower and rest before going back in. Don't water the stones during your first session and be sparing with the moisture you put on afterwards. Lie down in the sauna room if you can or sit quietly. Once you are used to the heat you can move to a higher bench. Take at least a half-hour rest at the end to let your body readjust to the normal temperature of the room. This is just as important as the sauna itself to make sure you reap all the benefits. Don't towel-dry yourself afterwards. Instead let the air dry your skin naturally. Then you can have a shower.

The word strikes fear into the heart of most women. The mainstream medical profession continues to insist that the only way for us to protect ourselves against death from breast, cervical and womb cancer is by getting regular mammograms and Pap smears. We are still being filled with fear by mainstream media and Big Pharma about the dangers of breast cancer, and treated to horror stories about brave women who have been cancer victims yet survived to tell the tale. Instead of empowering us so we can take action to make cancer's appearance in our own life unlikely, most of what we’re told about the illness fills us with so much fear that it makes it almost impossible to sort out facts from fantasies. Each woman responds to fear-mongering in a different way. Some keep booking regular appointments at “well women clinics.” Others bury their heads like ostriches, hoping that the cancer terror will pass them by. Whichever way you choose to view the threat of cancer—whether real or imagined—is disempowering. Even words used to describe someone who has the illness—a cancer victim—bestows upon the illness a power it does not deserve. USELESS ADVICE Ask the so-called experts how best to protect yourself from dying of cancer. They are likely to respond that early detection is the answer. The prevailing theory is that the earlier you detect cancers, the better your chances of survival. This is untrue. Breast cancers are diagnosed through a combination of sonograms, aspiration of lumps, physical exams, mammograms and surgical biopsy, where a piece of tissue from the breast is removed and examined under the microscope. Mammograms are x-rays taken of your breasts, used to diagnose breast cancer at its earliest appearance—supposedly before it can be felt by physical exam. This remains standard medical procedure in most countries. Interesting research first came to light as the result of the largest study of its kind ever carried out in Canada. The Canadian National Breast Screening Study followed the fate of 89,836 women between 40 and 49 for an eight year period, during which half of them were given mammograms every year to eighteen months while the other half were only examined physically. When all the results were tallied, researchers discovered that deaths from cancer in women who got regular mammograms were significantly higher than those who had no mammograms done. When results were published—which, incidentally, did not happen until a full four years after the study was completed—the NCI finally announced that the increase in death from breast cancer was 52 percent. In simple terms, you are half again as likely to die of cancer if you do have regular mammograms as if you do not. This report made the headlines, “Breast Scans Boost Risk of Cancer Death”, reported The Times. It then went on to explain that “Middle-aged women who have regular mammograms are more likely to die from breast cancer than women who are not screened, according to dramatic new research.” DANGEROUS RADIATION Mammography subjects you to powerful ionizing radiation which can cause cancer. One mammogram delivers the radiation equivalent of 1,000 chest x-rays into your body. Each year in the United States, an amazing 4 billion dollars is spent on over-diagnosis and false-positives in relation to mammography results. And the incidence of false positive results are known to be as high as 56% in a woman who has undergone 10 mammograms. Another very recent, massive study over 25 years concluded that mammograms have absolutely NO effect on mortality rates. The New York Times reported on it: "One of the largest and most meticulous studies of mammography ever done, involving 90,000 women and lasting a quarter­century, has added powerful new doubts about the value of the screening test for women of any age. It found that the death rates from breast cancer and from all causes were the same in women who got mammograms and those who did not. And the screening had harms: one in five cancers found with mammography and treated was NOT a threat to the woman's health and did not need treatment such as chemotherapy, surgery or radiation." EARLY DETECTION NONSENSE The second widespread notion about cancer is that the earlier it is detected and surgery performed, the better are a woman’s chances of survival. This too is untrue, as Petr Skrabanek reported some time ago in the British Medical Journal: "There is no evidence that early mastectomy affects survival. If the patients knew this, they would most likely refuse surgery". At the University of California in Berkeley, Professor Hardin Jones, whose expertise is in the areas of medical physics and physiology, had reported to the American Cancer Society some 20 years ago that every serious attempt to relate early treatment to survival has been unsuccessful. Jones studied many reports that looked at detection and survival and found that those subjects chosen for treatment for cancer tended to be patients who were considered capable of being cured by operations, while the inoperable or terminal patients tended to be lumped together as part of the untreated control groups. After making adjustments in the statistics to take this into account, Jones reported that "My studies have proven conclusively that untreated cancer victims actually live up to four times longer than treated individuals." Jones' investigations, like those of other researchers, continue to be ignored by Big Pharma and most of mainstream medicine and the media. MAMMOGRAM MIASMA Not only are mammograms not a cure-all for breast cancer, a “clean” mammogram is no real guarantee that you do not have a cancer developing. Mammograms are capable of missing its presence altogether. They are open to a great deal of confusion and interpretation, since reading them is not an exact science but an art dependent upon the competence and judgement of human beings. American specialist in internal medicine Dr H Gilbert Welch, a senior researcher at the Department of Veterans' Affairs in White River Junction Vermont, has looked carefully at the difficulties that go with the excessive diagnosis of diseases like breast cancer. He discovered that in women who die from other causes, an amazing 40 percent have had microscopic changes in their breasts. These are common lesions which show up on mammograms and there is no way in which any expert, no matter how skilled or highly experienced, is capable of knowing which of these will remain dormant and which may eventually turn into cancer. INACCURATE BIOPSIES Neither does a biopsy carried out after a “suspicious mammogram” improve survival rates from breast cancer. A biopsy entails cutting through the suspected lump and invading the protective pocket that helps keep a tumor from spreading, and as a result this very procedure designed to confirm the existence or non-existence of a cancerous lesion can actually encourage cancers present to metastasize—to spread to other parts of the body. German researchers who looked at the survival rates of patients with breast cancer discovered that those who had had biopsies died earlier than those who did not. Even biopsies done with a needle rather than a scalpel do not appear to be safe, quite apart from what the worry over waiting for results and the pain involved in the procedure can do by undermining a woman's immune system. George Crile Jr M.D., a Surgeon Emeritus at the Cleveland Clinic in the United States, says "It gives credence to what our patients already think and tell us—that cutting into cancer spreads it and makes it grow." BANISH YOUR FEAR It’s time we stopped falling victim to the pronouncements and procedures of high technology medical procedures as well as to cancer itself as a disease. The answer to its prevention lies mostly in our own hands. It depends largely on things we can do ourselves to change the way we eat, live and think—not in the hands of abstract medical theorizing and the fear-mongering which still too often accompanies it. As an editorial in The Lancet pointed out, "Some readers may be startled to learn that the overall mortality rate from carcinoma of the breast remains static. If one were to believe all the media hype, the triumphalism of the profession in the published research, and the almost weekly miracle breakthrough trumpeted by the cancer charities, one might be surprised that women are dying at all from this cancer." PAP-SMEAR SCARES The other common procedure to which we women are subjected is the Pap smear for diagnosing cervical abnormalities. Its name comes from a Dr George Papanicolaou, who developed the procedure almost three quarters of a century ago. It has since then been refined and is now used as a way of identifying “abnormal” (usually referred to as “pre-cancerous cells”) as early as possible. Using a simple instrument inserted into the vagina, a doctor scrapes away a sampling of cells from the squamocolumnar junction of the cervix just inside the cervical opening at the bottom of the womb. These are fixed on a slide with a chemical preservative and examined under the microscope by a technician or doctor used to reading them. Pap smears are frequently credited with some decline in the death rate for cervical cancer; however, they too can be highly unreliable and produce a number of both false-positives and false-negatives. There have still been no controlled randomized trials that prove that they actually save lives. When a trial was carried out in British Columbia, where mass screening by Pap smear had been carried out, deaths from cervical cancer did indeed drop: However, not a lot could be deduced from this fact, since they also dropped in the rest of Canada as well to just the same degree in areas where mass screening was not conducted. As Dr E Robin points out in his fascinating book Matters of Life and Death: Risks and Benefits of Medical Care, the Pap smear is not only one of the most common and popular laboratory tests, it is also one of the most unreliable. He writes about one study where two Pap smears were taken from the same women at the same time. An amazing two-thirds of the women's two tests showed different results. TRUST YOUR INSTINCTS In the past five years, a great deal of information has come to light about how the way you eat and live either protects or predisposes you to cancer. Forward-thinking researchers are awakening to hormonal links in the development of breast and womb cancer and finding ways of using natural, bioidentical hormones to protect against it. In many ways even more exciting, a minority of savvy medical practitioners have begun to teach their patients that, above all else, to protect themselves from the illness we need to take responsibility for the kind of foods we eat. There is a lot to me said about how powerful this can be not only to protect yourself from cancer but from all of the common degenerative diseases as well as early ageing. Sounds too good to be true? It’s not. I’ll be writing specifically about this very soon.

Hi. In the next three minutes I want to share with you some important stuff I’ve learned about stress. Stress is something I suffer from myself quite a bit and it has been a long hard road to find out what works for me. I will also give you a natural product that I have found to be very helpful when I am feeling overwhelmed. Suffering from stress We all suffer from stress particularly now in this modern world with the aid of modern technology where we are expected to do the job of 2 or 3 people as well as the demands that we place on our selves. Here’s the big secret though. It’s not stress itself that causes the issue. It’s how we respond to it that matters. When you learn how to make stress work with you instead of against you, you can free yourself from a lot of unwanted pain. It almost becomes a zen practise where you learn to eliminate unnecessary stressors in your own life. There are often more than you think that can easily be let go off. This simple practise can help free up a lot of energy.