health

I continue to be horrified by guidelines issued by the American Heart Association and American College of Cardiology, which speak of giving statin drugs to healthy people. Meanwhile, draft recommendations from the US Preventive Task Force have issued new directives claiming that healthy people should be taking statin drugs as a “preventative against possible future illness.” Their main plan is to see one third of all adults in the United States are put on statin drugs—44% of all men and 22% of all women—even if none of these people have ever had a previous heart attack or stroke. Statins are the most widely prescribed drugs on the market. One in four Americans over 45 are already on statins, despite more than 900 studies reporting dangerous side effects from these drugs. These range from heightened risks of cancer and diabetes to sexual problems, neuropathy, and liver dysfunction, as well as immune system suppression, and even a higher risk of cataracts. In Britain too, statins are the most commonly prescribed drugs, costing the NMS £450 million a year. Now 40% of adults (175 million people) are being advised to take the drug. If the new directives are put into practice by the UK medical establishment—as they are likely to be—the numbers of men and women being prescribed statins could well become legion. What are statins anyway? Statins are a group of drugs prescribed to lower cholesterol levels by inhibiting the enzyme HMG-CoA reductase, which plays a central role in the production of cholesterol in the liver. Statins have many different names, such as Lipitor, Lescol, Mevacor, Altocor, and Zocor. These drugs are prescribed on the assumption that they will lower the risks of cardiovascular events and strokes. The new directives assert that, if given to healthy people, they could help protect the population from heart attacks and strokes at some time in the future. Happily, a growing number of cardiologists are strongly opposed to the new directives. What’s the problem with statins? Plenty: They deplete your body of CoQ10, which is essential for every cell in your body, and ubiquinol. Both CoQ10 and ubiquinol keep the so-called bad cholesterol from doing harm to your body. However, very few mainstream doctors are ever aware of these dangers. One exception is cardiologist Steven Sinatra, founder of the New England Heart Center. Sinatra recommends that anyone taking statins should take between 100 and 200 mg of CoQ10 or ubiquinol each day as protection. Statins lower Vitamin K2 in the body. This puts you at risk of deficiency of this vitamin, which contributes to chronic diseases, such as osteoporosis, cancer, and brain disease. Long-term statin use—10 years or so—has been shown to increase your risk of diabetes, neurogenerative diseases, musculoskeletal problems, and even cataracts. Dr. Eric Topol, highly respected cardiologist and Professor of Genomics at Scripps Research Institute in California, wrote an excellent article for The New York Times Opinion Page in which he warns: “We’re overdosing on cholesterol-lowering statins.” Topol is especially concerned about the sharp increase in the prevalence of Type 2 Diabetes that is occurring in people using them. He writes: “Statins have been available since the 1980s but their risk of inducing diabetes did not surface for nearly 20 years. When all the data available from multiple studies was pooled in 2010 for more than 91,000 patients randomly assigned to be treated with a statin or a sugar pill (placebo), the risk of developing diabetes with any statin was one in every 255 patients treated. But this figure is misleading since it includes weaker statins like Pravachol and Mevacor—which were introduced earlier and do not carry any clear-cut risk. It is only with the more potent statins—Zocor (now known as simvastatin), Lipitor (atorvastatin), and Crestor (rosuvastatin)—particularly at higher doses—that the risk of diabetes shows up. The cause and effect was unequivocal because the multiple large trials of the more potent statins had a consistent excess of diabetes.” Meanwhile, a recent study by Jean A. McDougall and her colleagues in the Journal of Cancer Epidemiology, Biomarkers & Prevention reveals that long-term use of statins increases the risk of both lobular and ductal breast cancer in women between 55 and 74. I am no doctor, but what I have learned during my more than forty years of writing and broadcasting on health is this: When a body is restored to healthy functioning naturally, the need for medication is either dramatically reduced or, more often than not, eliminated altogether. Statins, like most pharmaceuticals, only mask symptoms—they do not heal. Only nature can heal from within. My advice to anyone thinking of accepting the new directives is this: Before you agree to take statins, research the implications of doing so. Learn as much as you can about statin drugs. There are excellent natural alternatives, such as inexpensive dietary changes. So, if your doctor wants to prescribe statins for you, you can be sure you have done your homework. Then you’ll know yourself if these drugs are appropriate for you. Chances are they are not. Here are a few recommendations for where to start your research: U-T San Diego “Doctors assail new guidelines for statins: 18 November, 2013 Cancer Epidemiology, Biomarkers & Prevention; Published Online First July 5, 2013; doi: 10.1158/1055-9965.EPI-13-0414 http://www.greenmedinfo.com/toxic-ingredient/statin-drugs. This is an excellent compilation of dangers from statin drugs, with links to abstracts. www.ncbi.nlm.nih.gov/pubmed/24052188 Association of statin use with cataracts: a propensity score-matched analysis. This is a good source of information on the use of statins for the elderly. A. Sultan and N. Hynes, "The Ugly Side of Statins. Systemic Appraisal of the Contemporary Un-Known Unknowns," Open Journal of Endocrine and Metabolic Diseases, Vol. 3 No. 3, 2013, pp. 179-185. doi: 10.4236/ojemd.2013.33025.

When World War I ended, manufacturers of chemical weapons did not know what to do with their company’s deadly products. A few inventive scientists—mostly in Germany—came up with the bright idea that these killer chemicals could be used on food crops. After all, since they killed enemies in wartime, surely they could be used to wipe out insects, fungi and other pests on farm crops. Who knows, they might even serve as fertilizers for farmers. CHEMICAL FARMING IS BORN They discovered that a mixture of nitrogen, phosphorus and potassium (NPK) would grow big yield crops of good-looking vegetables, grains, legumes and fruits. But little interest was taken in their discoveries until years later, at the end of World War II. At that time, most foods were still grown pretty much as they had always been—by farmers who manured, mulched, and rotated their crops to keep soils rich and in good condition. To put it another way, most food was grown organically, although nobody had even coined the word by then. By the time World War II ended, chemical conglomerates involved in the manufacture of phosphates and nitrates as war materiel found themselves stuck with huge stockpiles. So they went looking for new markets. Aware of the early research into chemical fertilizing, they began to sell them artificial NPK fertilizers at costs low enough to make it all look very attractive. DECEPTIONS BEGIN These purveyors of chemicals spread the false belief that NPK is all you need to grow healthy crops. However, there were unfortunately two very important facts which chemical hawkers left out. Probably they did not even know. (Or perhaps it was not so good for their profit margins to know.) The first is that, although plants grow big on artificial fertilizers, they do not grow resistant to disease. The second is that the health of human beings eating plants grown this way can be seriously undermined. Plants grown only on NPK are deprived of essential minerals and other micro-substances which they need to synthesize natural complexes in roots and leaves that ward off attack by insects, weeds and animals. SOIL LIFE DESTROYED So before long, the new artificially fertilized vegetables and fruits began to develop these diseases. Chemical hawkers were quick to the rescue. The answer to this problem, they told us, was to be found in using MORE chemicals. This is when pesticides, herbicides, nemacides and fungicides came into being, providing chemical companies with yet another exciting business opportunity—especially since the longer you fertilize chemically, the more depleted in organic matter all soils become and the less they contain of the minerals and trace elements needed to synthesize natural protective complexes during growth, so the more pesticides you need. As time went on, more and more pesticides including other even nastier chemicals were sold. Before long, another important fact began to raise its ugly head. It was this: like plants, human beings need a lot more than nitrogen, potassium and phosphorus from the foods they eat to maintain their own health. MINERALS VANISHED Your body cannot make minerals. It has to take them in, in a good balance, from the foods you eat. In addition to nitrogen, potassium and phosphorus, your body requires magnesium, manganese and calcium, selenium, zinc, copper, iodine, boron, molybdenum, vanadium and other trace elements, some as yet undiscovered, to stay healthy. These elements can only come from the foods you eat. This they do, so long as the foods you eat are grown organically in healthy, traditionally fertilized soils. But they are completely missing and unbalanced in the foods we buy today, thanks to our legacy of chemical farming. The organic matter in healthy soil is Nature's factory for biological activity. It is built up as a result of the breakdown of vegetable and animal matter by the soil's natural ‘residents’—worms, bacteria and other useful micro-organisms. The presence of these creatures in the right quantity and type gives rise to physical, chemical and biological properties that create fertility in our soils and make plants grown on them highly resistant to disease. When it comes to human health they do a lot more. GIFT FROM MINERALS The minerals and trace elements you need to trigger your metabolic processes, on which health and leanness depend, have to be in an organic form—this means they have to be taken from living things such as plant or animal foods. You cannot eat nails—inorganic iron—and expect to protect yourself from anaemia, or chew sand—inorganic silica—and be sure to get enough silica, the trace element to help keep your nails and hair strong and beautiful and protect your bones from osteoporosis. It’s the organic matter in soils which enables plants grown on them to transform inorganic iron and silica into the organic form, which is taken up by the vegetables and fruits, grains and legumes which we then eat, making these nutrients available to our bodies. Destroy the soil's organic matter through chemical farming, and inexorably you destroy the health of people and animals living on foods grown on it. Organic methods of farming also help protect against significant distortions in mineral balances—an increase in one or more mineral elements which can alter the availability of others. This can also undermine your health. No such protection is available when your foods have been chemically grown. STRUGGLING TO COPE Your body has a remarkable ability to compensate for a mineral or trace element missing from your food. But, after years of our eating nutritionally-depleted foods, multiple deficiencies are virtually ubiquitous. According to large scale studies, these days almost none of us get the minerals we need to ensure that our metabolic processes work adequately—processes on which health, leanness, and the immune system depend. And the deficiencies we have developed from this, as well as the metabolic distortions that come in their wake, cannot easily be corrected. Popping the latest multi-mineral tablet from your corner pharmacy or health-food store won't do it, by the way. NATURE’S OWN Nutrients in foods exist in complex synergy and affect each other. They also interact and work together in your body. A balance of bio-available minerals and trace elements in fresh, organic foods is infinitely more complex than vitamin fanatics would have us believe. To restore balance once it has been disturbed, you need to return to good wholesome food—supplemented with extra green plants such as kelp, spirulina, chlorella, barley grass or alfalfa. However, this is a slow process taking months and even years. OSTRICHES EVERYWHERE Our indiscriminate use of chemical pesticides, herbicides, insecticides and other chemicals has quite literally poisoned the land we live in, and fostered degenerative diseases throughout the world. It was Rachel Carson, author of Silent Spring, who, back in 1947, warned that this would happen. At the time, she was viciously attacked for her brilliant book. Chemical interests did everything in their power to discredit what she wrote. Now, more than half a century later, her prophetic words have turned out to be terrifyingly accurate. Since Silent Spring, many laws have been passed and many official agencies have been set up throughout the world designed to regulate the kind and quantity of chemicals used on the land. They vary greatly in their approach and powers from one country to another. Sadly, they all have one thing in common: an inability to stop or significantly alter the ubiquitous poisoning of lands, people, animals and the earth itself. So the poisoning of our air, land and water continues. In most countries it grows worse year by year. Like ostriches, we often bury our heads in the sand, hoping that what we don't see won't hurt us. Meanwhile, each year, billions of gallons of chemicals are sprayed onto crops. In the US alone, billions of pounds of pesticides are spread over the soils including herbicides, chemical fertilizers, rodentocides, and other chemical contaminants. GO ORGANIC Even better... grow as many of your own fruits and vegetables in the garden, in the windowsill of your kitchen, or anywhere you can find good soil that has not been chemically treated. Organic growing will help protect you from significant distortions in mineral balance. Conventionally grown fruits and vegetables are sprayed with pesticides—petrochemically derived compounds which behave like low-dose synthetic oestrogens in the body. Many are also treated with fungicides or wax. Each one of these chemicals contributes to the toxic overload which ages your body rapidly, putting pressure on your liver and encouraging free radical damage. When it comes to maintaining good insulin balance, you do not want this to happen. A stressed liver has trouble managing glucose and controls insulin poorly. Shop as often as you can in stores which offer organic produce and non-GMO foods. Not only do organic vegetables taste better, the organic matter in healthy soil is nature’s factory for biological activity that, when you eat them fresh, is communicated to you. Organic vegetables supply us with an excellent balance of minerals, trace elements, and vitamins. The organic matter in soil is built up as a result of the break-down of vegetable and animal matter by its natural residents - worms, bacteria and other micro-organisms. The presence of these creatures in the right quantity and type, which you never find in factory farming, gives rise to physical, chemical and biological properties which create fertility in our soils and make plants grown on them highly resistant to disease. This resistance to illness and degeneration is then passed on to us when we eat the foods.

Want to control your weight? The key to this may be simpler than you think: get more sleep. A brand new study of 1800 sets of twins reveals that the twins who slept nine plus hours a night had a drastically increased ability to combat genetically-predisposed weight gain compared to the twins who slept less than seven hours. What this means is that when you do get enough sleep, your genes become less critical in determining how much weight your body lays down. But you need no longer be at the mercy of your DNA. If at the same time you make good lifestyle choices like eating a healthy diet and getting some regular, enjoyable exercise, this can set the stage for living a long, slim, healthy life. If you’ve long struggled with weight control, this is great news. A few extra hours of sleep a night could throw the ball of weight control right back in your own court. The word leptin means “thin” in Greek. Leptin is an important hormone that helps regulate your metabolism. It tells your brain when you have had enough to eat—an experience known as satiety. A number of early studies have shown that when you are sleep deprived, the body’s levels of this hormone drop and you develop what is known as leptin resistance—a condition that interferes with fat burning. Meanwhile, levels of another important hormone ghrelin (leptin’s hunger-signaling counterpart) rise. This results in you experiencing increased appetite and food cravings—especially for carbohydrates like grains, cereals, sugars, and junk food—all the stuff that makes us fat and destroys our health. John Keats, in his Sonnet to Sleep, called sleep the “soft embalmer,” praising its “careful fingers” and “lulling charities.” How right he was. The benefits that sleep bestows on us extend far beyond weight control. Sleep heals our body and our mind, enabling us to integrate new information with ease. But when we are sleep deprived, our bodies can come under powerful biological stress. They begin to respond in negative ways in an attempt to protect us: Muscles get tense. Heart rate and blood pressure go up. Digestion is disturbed and the stress hormone corticosterone floods your system. Then your body lays down yet more fat deposits while refusing to let go of the ones already there. But here’s the rub about sleep deprivation. In case you think you can “catch up” after prolonged periods of too little sleep, you can’t. For sleep to become an ally in your fat-fighting armory, you need to get plenty night after night. The new twins research shows that some of us need nine or more hours sleep a night to receive weight control benefits. But there are no hard-and-fast rules. So instead of trying to adhere to a strict eight or nine-hour-a-night regime, listen to your own unique body. When you do, it will tell you how much sleep you should be getting. Life factors such as age, stress or illness, occupation, sex, diet, and pregnancy mean that some people will need more sleep and others less. Check this out: Are you often tired upon waking? Do you get sleepy throughout the day? Experiment. See how you feel after different amounts of sleep and find what works for you. Your entire being—not least of all your slimmer waistline—will thank you for it.

How much do you know about astaxanthin? It is one of the most important nutritional supplements ever created. This fat-soluble antioxidant has been much studied. One of 700 different carotinoids it may well be the most powerful antioxidant in existence. It is 65 times more powerful than Vitamin C. It brings effective support to the brain, helping to protect it from abnormal functioning. It helps protect from cellular damage to the eyes and the skin as a result of exposure to excess UV sunlight. It may even slow the proliferation of breast cancer cells. Astaxanthin is a super anti-inflammatory as well. Athletes—from weekend enthusiasts to endurance runners and pro boxers—sing its praises for the stamina it brings them. Astaxanthin is derived from part of Haematoccous pluviallis, the algae which gives flamingos and wild salmon their orangy-pink color. It helps the algae survive when they dry out in the baking sun by creating a protective energy field. [video src=http://d1vg7rm5xhtxe9.cloudfront.net/video/sd/astaxanthin.mp4 poster=http://d3oy45cyct8ffi.cloudfront.net/health/video/wp-content/uploads/sites/3/2013/08/astaxanthin1.jpg ] Nutrex BioAstin Hawaiian Astaxanthin Evidence emerging from clinical studies indicates that astaxanthin may even go a long ways to help protect us from nuclear radiation. Finally, it’s an effective internal supplement helping to keep skin strong and reduce the appearance of wrinkles. I take it daily and have for several years—2 capsules of Nutrex BioAstin Hawaiian Astaxanthin 4mg each day. Order Nutrex BioAstin Hawaiian Astaxanthin from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

Phytochemicals have an important part to play in rejuvenating the body and continuing to de-age it afterwards. A diet for de-aging the body needs to be high-raw and rich in green vegetables, whole grains, fruits, beans and seeds. When you eat this way you get the very best complement of vitamins, minerals, and phytochemicals for free radical protection and enzymes. And when it comes to de-aging the body enzymes move center stage. Here are a few of the most important recently discovered phytochemicals and some of their life-enhancing, antioxidant and anti-aging actions: Allicin Where Is It Found: onions, garlic, leeks, spring onions Benefits: lowers LDL (the negative) blood cholesterol, detoxifies by enhancing production of glutathione S-transferase, helps protect against breast cancer and heart disease as well as colon cancer and stomach cancer, enhances immunity Alpha Carotene Where Is It Found: seaweeds and carrots Benefits: heightens immunity, slows growth of cancer cells in animals, may help prevent cardiovascular disease and inflammation Anthocyanins Where Is It Found: cranberry juice Benefits: helps prevent and cure urinary tract infections Beta Carotene Where Is It Found: dark green vegetables, red & yellow vegetables such as carrot and marrow, peaches and apricots Benefits: decreases risk of many cancers including skin, colon, and female cancers. Also improves immune function Catechins Where Is It Found: green tea Benefits: together with polyphenol and theaflavin it lowers cholesterol, boosts fat metabolism and may boost immune functions as well as help prevent some cancers and much aging   Indoles Where Is It Found: cabbages, dark green vegetables Benefits: helps detoxify the body, protects against excessive oestrogen buildup, slows cancer growth in animals, enhances immune functions Limones Where Is It Found: citrus fruits Benefits: protects against breast cancer in animals, heightens production of enzymes involved in detoxifying the body, helps lower blood cholesterol and reduce plaque in arteries Lycopene Where Is It Found: red grapefruit, tomatoes, watermelon, apricots Benefits: protects against age-related cell damage and oxidation to proteins and fats Saponins Where Is It Found: chickpeas, lentils and other beans Benefits: help slow the rate of tumor growth in animals Sulphoraphane Where Is It Found: cauliflower, kale, turnip greens, Brussels sprouts Benefits: helps cancer fighting and age fighting enzymes detoxify cells, inhibits the development of breast cancer in animals Triterpenoids & Glycyrrhizin Where Is It Found: licorice root Benefits: enhances immune functions, has anti-tumour properties, fights gum disease and tooth decay, improves liver function by enhancing liver enzymes that help protect against excess oestrogens

A complaint I often hear from men and women who have been on long term medication for low thyroid is this: “I’ve taken the pills for years but I only gain more weight. Why?” Having worked with scores of men and women all over the world, I am continually surprised by the number of people who, having been prescribed thyroid hormones, struggle long term with mounting weight that they cannot seem to lose no matter what they do— people who, nevertheless, shed weight consistently and keep it off permanently on Cura Romana. Let’s look at some of the common assumptions about the relationship between thyroid function, weight gain and weight loss, then maybe explore why Cura Romana is so successful for them… INACCURATE SCIENCE Thyroid hormones have long been used as a weight loss tool with little success. Only small amounts of weight tend to be lost. Once thyroid hormones are stopped, weight lost is usually regained. Often it is regained even when thyroid medication is continued. Sadly, there can be significant negative consequences from the use of thyroid hormone to help with weight loss—for instance, the loss of muscle tissue. And when the dose of thyroid hormone is increased, it can create other problems such as disrupting hormone balance. For good health, the endocrine system—which functions as a whole—needs to become balanced. HOLISTIC REBALANCE All the glands in our bodies depend upon one another to function properly. The thyroid gland, for example, depends upon the pituitary gland to help control the production of thyroid hormones. The pituitary gland produces thyroid stimulating hormone (or TSH). This hormone promotes thyroid hormone production, and releases the hormones into the blood stream. When the thyroid hormone level is low, the pituitary gland senses this and releases TSH, which in turn tells the thyroid gland to make and release thyroid hormone into the bloodstream. This process is often compared to the working of a furnace: a thermostat senses cold air, tells the furnace to turn on and produce heat, and when the air is warm enough, the thermostat tells the furnace to shut off. Any hormone introduced into the body, whether drug or nature-identical, can disrupt not only the functioning of the gland it has been targeted to treat, but the balance of many other hormones as well. OUTDATED NOTIONS It was almost a hundred years ago that scientists discovered the thyroid gland controls metabolism—in other words, the rate at which your body consumes its fuel. Doctors way back then came to believe that giving thyroid gland itself, or prescribing thyroid hormones to overweight people, would make them lose weight. Such notions have proved to be deeply disappointing. You see, the abnormal fat deposits we want to shed don’t get involved in the turnover of energy. This is one reason why weight loss diets don’t get rid of excess fat from so-called difficult areas, like bellies in men and waists and thighs in women. Nonetheless, many still prescribe thyroid medication to people who complain they cannot shed weight. Simeons, who created Cura Romana, understood that giving thyroid medication to an overweight man or woman just forces the body to consume its normal fat reserves—which are already depleted and which no one should lose—and then to break down structurally essential fat without touching the abnormal deposits. A DOCTOR SPEAKS “In this way,” Simeons said, “a patient may be brought to the brink of starvation in spite of having a hundred pounds of fat to spare.” In the thirty years he spent studying the cause and cure for obesity, and in all his successful clinical treatments, Simeons found that the majority of overweight people have a perfectly normal thyroid gland. Some, he discovered, even have an overactive thyroid. Only occasionally did he come upon an obese person with a real thyroid deficiency. He says, “Much misunderstanding about the supposed role of the thyroid gland in obesity is still met with, and it is now really high time that thyroid preparations be once and for all struck off the list of remedies for obesity. This is particularly so because giving thyroid gland to an obese patient whose thyroid is either normal or overactive, besides being useless, is often decidedly dangerous.” CONSOLIDATION BLESSINGS I often ask myself why so many people who have been on thyroid medication seem to thrive on ESSENTIAL SPRAY+FOOD PLAN and then make their weight loss permanent through the CONSOLIDATION process. In truth, I do not know the answer to this question. But it is a wonderful thing to witness taking place. And frequently, with the help of their doctor, they decide to reduce the hormones they have been taking, or to stop taking any thyroid medication whatsoever. I strongly suspect that it is the remarkable balancing that Cura Romana brings, not only to the fat control centers in the brain, but indirectly often to the endocrine system as a whole. For I also see women frequently able to eliminate the use of both drug and nature-identical hormones that they may have been using for years. “I just don’t need them any more” they tell me. The hot flushes are gone, the PMS has dramatically reduced or been eliminated altogether. As one participant said to me last week, “I feel like I’ve been released from a drug-built prison and it’s great.”

The “gold standard” “life-saving” tool for protecting women from the ravages of breast cancer by providing an early warning—mammograms—has been sold to us for years. It is a practice which is supposed to protect us from death as a result of malignancy. So powerful is the pro-mammogram lobby within the medical establishment that we have come to believe if we do not have regular scans we are being completely irresponsible. After all, mammograms save lives don’t they? Researchers at Dartmouth in the United States decided to check out these assumptions. They wanted to find out how often lives actually are saved by mammography. They examined breast cancer data from The National Cancer Institute and the Centers for Disease Control and Prevention. They found out that the probability of a mammogram saving a life is well below 25%. They concluded that “Most women with screen-detected breast cancer have not had their life saved by screening. They are instead either diagnosed early (with no effect on their mortality) or over-diagnosed.” But, there’s more: the annual mammograms which we are urged to have actually expose us to serious cancer-causing radiation that may shorten our lives. Take a look at Time Magazine October 25, 2011, and the Archives of Internal Medicine October 24, 2011, if you want more information. Here’s the gen: 50% of the breast cancer “diagnoses” doctors now make from mammograms are not in reality cancer at all. The physical and emotional damage of these “false positive” diagnoses fill people’s lives with fear. Personally I have never had a mammogram. Why? Because my gut feeling has always said “no”. This was long before we had a growing accumulation of clinical evidence showing that the 30kVp range of “low-energy” radiation used in breast screenings is up to 400% more damaging to human DNA (read 400% more carcinogenic) than the so-called “high-energy” radiation which it is often compared to. Personally I would stay away from mammography in any shape or form.

Hydrotherapy is a powerful external tool for rejuvenation. The Germans are masters at it. Thanks to the electrical properties of water, using alternate hot and cold water on the body can alter the electrical charges of molecules in the body—particularly the low-level voltages which regulate lymphatic drainage—by alternately increasing and decreasing them. In physiological terms this opens up the capillaries increasing blood flow and helping to stimulate the elimination of wastes through the blood and lymph systems. It also relaxes and tones muscles and helps you feel energetic. Here's how: After standing under a hot shower for 3 to 5 minutes so that your body is warm and comfortable, alternate hot and cold water—2 minutes of hot followed by 30 seconds of cold—three times, finishing off with cold. Once you get used to the Blitz Guss protocol you are likely to find that you want to increase the time your body is exposed to cold water just because it makes you feel so good and so alive. Don't do this just before bed or you may feel so energetic that you can’t sleep. And, of course, if you have a pacemaker or any sort of heart condition it is essential that you check with your medical practitioner and get his or her OK before you try it. Be sure to check out the video below: [video src=http://d1vg7rm5xhtxe9.cloudfront.net/video/sd/blitz-guss.mp4 poster=http://d3oy45cyct8ffi.cloudfront.net/health/into-the-bliss/wp-content/uploads/sites/2/2012/02/lk-video-blitz-guss.jpg ]

There is nothing more apt to cause sleeplessness than the worry that you won't be able to drop off. Sometimes sleeplessness can be normal. After all, we all experience a sleepless night now and then, particularly if we are over-tired, worried, or excited about some coming event. A lot of so-called insomnia is nothing more than the result of worrying about getting to sleep. Real, chronic insomnia is less frequent. A major research project into long-term insomnia turned up some interesting facts about sufferers. Over 85 per cent of the 300 insomniacs studied had one or more major pathological personality indications, such as depression, obsessive compulsive tendencies, schizophrenic characteristics, or sociopathy. For them, their insomnia was a secondary symptom of a more basic conflict. Insomnia was a socially acceptable problem they could talk about without fear of being judged harshly. Insomnia is little more than a mask for whatever is really bothering the non-sleeper. sleeplessness often brings new insights Occasionally the inability to sleep can be a manifestation of a nutritional problem - often a deficiency of zinc coupled with an excess of copper, which produces a mind that is intellectually overactive and won't wind down - or a deficiency of calcium or magnesium or vitamin E, which can lead to tension and cramping in the muscles and a difficulty in letting go. The more easygoing an attitude you take to sleep, the less likely you are to have any problem with it. If you miss an hour or two, or if you are not sleepy, simply stay up, read a book, or finish some work. Believe it or not, one of the best times for coming up with creative ideas is in the middle of a sleepless night. It can be the perfect opportunity for turning stress into something creative. Chances are that you'll more than make up for it in the next couple of days - provided you don't get anxious about it. Insomnia is one of women's greatest fears. Eight times more women report sleep difficulties to their doctors throughout their lives than do men. Apart from the motherhood-induced insomnia which comes from having to feed a baby, if ever you are going to have trouble sleeping, it is most likely to be during the perimenopausal years just before your periods stop, or much later on in your seventies and eighties. People sleep less as they get older for a number of reasons, not the least of which is a decrease in the production of a substance called melatonin, which regulates the body's circadian rhythms. How much sleep you need can change depending on your life circumstances, too. When you are pregnant, eat less wholesome foods, or are under stress or ill you may need more sleep. You need more sleep when you gain weight, too. When losing weight, or during a detoxification regime you will often sleep less. The sleeplessness that occurs in women around the time of menopause and in the few years just before is most usually not a difficulty in going to sleep, but a tendency to awaken regularly at the same time each night (usually 2 or 3 in the morning) and to lie in bed wide awake. Because we are accustomed to sleeping through the night, we assume that there must be something wrong. Yet sleeplessness can sometimes bring new insights, if you are ready to receive them. Many artists, writers and composers will tell you that they receive inspiration for new projects and discover ways of overcoming creative challenges on awakening in the night.