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245 articles in health

End Fear Of Aging

Explode False Beliefs & Learn the Art of Ageless Aging!

We have inherited an albatross. It hangs about our necks in the form of a widely accepted, negative, highly destructive view of aging. It’s ugly and simply untrue. Now is the time to explode any false beliefs you may carry about aging—time to reveal amazing truths which lie buried beneath them. NATURE’S RULES Like a beautifully designed engine, your body has been created to live a long and healthy life fueled by nature’s own molecules, not by “drug therapy.” Driven by powerful corporate entities, for more than a century, mainstream medicine has been doling out artificial chemical drugs to suppress symptoms while making little progress towards improving health or slowing age degeneration. Prescribing potentially dangerous drugs in the belief that they can improve the long-term wellbeing of your body year-by year has turned out to be a fruitless task. Back in 377 BC, Hippocrates, the father of medicine, wrote “Natural forces are the healers of disease.” Nothing has changed since then. It’s time to take a whole new view of the aging process, to discard false beliefs and learn the art of ageless aging. It’s also time to celebrate the process together. QUESTION EVERYTHING In the 1970s and 80s, when interest in gerontology—the study of aging—began to be supported by government funding, age researchers fell into a mire of confusion, primarily because they lacked any conceptual foundation for understanding the nature of aging in its many facets—biological, psychological, and spiritual. They became obsessed with disability, disease, and chronological age instead of seeing the experience of aging as a whole, in all of its positive as well as its negative aspects. Since then, the media has come to focus on the weakness and pathos of the elderly. Scientific literature on gerontology is still obsessed with the issues of nursing home admissions, frailty, and the economic costs of looking after our impaired elders. It is all part of the negative obsession that we as a society seem to have developed with aging. As a result, very little accurate information has become available to bring us a positive understanding of how human beings can function effectively in later life. IGNORE THE LIES How long you live rests largely in your own hands. So does how well you live, how much vitality you have and how good you will look in 20 years’ time. Ageless aging is not an accident of fate. Neither is it heavily dependent on the kind of medical care you get, nor on your genetic inheritance, although certainly both have a part to play. It depends upon how you choose, right here, right now, to live your life from here on out. And this is regardless of how much self-neglect you have poured on yourself in the past. Almost everybody has heard of death curses. Psychological literature is laced with accounts of how Aboriginal witch doctors have brought about the death of the young and healthy by cursing them. No sooner do these people learn of the fate which has been cast for them than they begin inexplicably to sicken and eventually to die. It appears that through complex biological processes, their simple belief in the curse brings about destruction of their organism. LAY THE GHOST In so-called civilized society, we look upon such phenomena as anthropological curiosities—products of primitive superstition which simply don't touch us in our more enlightened age. What we are not aware of, however, is that most of us in the civilized world live under our own brand of “death curses”. They may be subtler than those issued by witch doctors, but they can be every bit as potent in bringing about the physical and mental decline which we have come to associate with aging. Common, unconscious notions such as “retirement”, “middle-age”, “It's all downhill after 40” and “At your age you must start taking things more easily”, are widely held. They can exert a powerful effect on the process of aging by creating destructive self-fulfilling expectations about age decline. Instead of facing the future full of confidence and excitement about what lies ahead, optimism is replaced by anxiety as we are warned to “Be careful”, or “Don't take chances on a new career at your age.” Most of us hold a lot of false notions about aging and life expectancy. These ghosts need to be laid before we can make ageless aging a workable part of our lives, for they are truly legends of the fall, and like many false legends, they carry the warning that if you believe in them, the belief itself goes a long way to making them true. So deeply entrenched are these negative legends in the worldview of our culture that each one needs to be examined quite carefully before we can begin to transform them. TO HELL WITH LIES To most people in the West, old age brings ghastly images of decrepitude—not pictures of vigorous and sexually active old men and women intensively involved in work and looking forward to what comes next. The potential for creativity and enjoyment which is wasted in age-degeneration in the developed countries of the world is shocking. So is the cost to the state in providing medical treatment, hospitalization, food and care for people for whom aging has become a nightmare of physical pain and emotional isolation. Few of us even come close to fulfilling our psychobiological potentials. Instead we look forward to a steady and inexorable increase in morbidity and mortality from one disease to another. Applying the principles of ageless aging, however, will give you a very different view. For the same principles which help keep your skin smooth, your muscles firm and your vitality and creativity high can also reduce the incidence of chronic disease and postpone degenerative illnesses so that if they occur at all, they come only very late in life. BASIC PRINCIPLES So much for the myths of aging. The next time you find yourself grunting when you get out of a chair, or refusing to play run-around after a young niece or nephew on the grounds that you are too old, think again. Forget the myths and remember three important facts: FACT ONE: It is biological—not chronological—age that matters. FACT TWO: by improving your ability to adapt to stressors and maintain physiological balance and function, you can effectively prevent accelerated aging and the degenerative diseases associated with it. FACT THREE: There is even better news. Even when negative changes in your body have already taken place, by making alterations to the way you live and eat, many —in most people even all—of these changes can be reversed. This means that in medically measurable terms—the hard-core parameters doctors use to register health and degeneration such as cholesterol levels, fasting blood sugar, insulin levels, triglycerides, blood pressure and all the rest—aging can now be reversed, rejuvenating your body and de-aging your life. What was once a pipe-dream, followed by rich eccentrics who had themselves injected with monkey glands or drank snake blood in an effort to grow younger, has become a real possibility. It can be done right here, right now. For me, these three facts add up to the most exciting information to come out of 20th century science related to establishing and maintaining high level health. For the first time in history, ageless aging is possible for each of us—a journey into wholeness, authenticity and fulfilment. What could be better than that? SACRED TRUTHS Your body is a multi-dimensional organism, not a machine: We are body, mind and spirit—so interrelated that they cannot be separated. Each of us is an utterly unique being. Health at its most profound level is a full expression of that uniqueness in everything we are and do. By improving our ability to adapt to stressors and maintain physiological balance and function, we can effectively prevent accelerated aging as well as most degenerative diseases associated with it. Where negative changes in the body have already taken place, most can be reversed. This is measured by hard-core parameters doctors use such as cholesterol levels, fasting blood sugar, insulin levels, triglycerides, blood pressure and all the rest. Natural methods work best for regeneration and rejuvenation. It’s time to learn to live and think in ways that encourage the best possible expression of our genes. Regeneration is a process by which the body and psyche rid themselves of whatever does not support the highest levels of gene expression, strengthen physical vitality, and empower greater expression of your authentic nature. By living out our unique biological, spiritual and creative potentials, we not only fulfil ourselves, we also bring the greatest gifts we have to offer our family, our community and the world as a whole. Of all the subjects that you asked me most often to write about, how to age beautifully tops the bill. I’m glad. Since I am now 74, I have learned a lot about all of this. So I plan in the weeks and months that lay ahead to send you a number of weekly newsletters and release a number of Sacred Truth videos on how to make practical use of ageless aging principles in your own life, regardless of your age. Be sure to sign up so you can receive them. I look forward to sharing all of this and more with you in the future.

What Causes Obesity

Discover the Shocking Truth About Obesity: Carbohydrates, Not Exercise, Are to Blame

There is so much nonsense taught about obesity not only through the media but even through published findings of trained scientists and doctors who should know better. If ever you decide to take time out and to plough through the voluminous research and declarations about obesity, its cause and its cure — as I have done virtually ad nausea — you will discover that certain conclusions about the cause of weight gain and the difficulties of making weight loss permanent demand to be drawn. Some of them will surprise you I think, because we have been taught to believe so many false ideas by the media, food manufacturers and Big Pharma. Obesity is not a disorder caused by lack of exercise. Obesity is not caused by overeating or lack of will power. It is a state of excess fat accumulation as a result of some, as yet officially unidentified, disequilibrium in the hormonal regulation of fat metabolism. [video poster="http://d3oy45cyct8ffi.cloudfront.net/health/wp-content/uploads/2012/04/What-Causes-Obesity.jpg" src="https://asset.artemis.cloud/images/articles/original/what-causes-obesity.mp4"] This is the major issue which must be addressed to conquer the epidemic of chronic overweight. Taking in excess calories is not why we gain weight, nor does expending a lot of energy in exercise prevent it. Because of the effect they exert on insulin and blood sugar, refined carbohydrates, sugars and starches are undeniably the dietary culprits in the development of diabetes, coronary heart disease and obesity. They are also inevitable contributors to other diseases of civilization, including cancer and Alzheimer's disease. With the exception of chemically distorted oils and fats full of trans-fatty acids, traditional oils and fats such as olive oil, coconut oil and butter do not cause obesity. Cereals, grains, and sugar-based carbohydrates do. They distort hormonal regulation and homeostasis, fostering obesity as a consequence of the way they disturb insulin balance. They engender insulin resistance syndrome, metabolic syndrome or Syndrome X. Because carbohydrate foods such as these stimulate insulin secretion, they also increase hunger and diminish the energy available to the body to fuel good metabolic processes and for use during day-to-day life. I believe it's important that you become aware of these things so do not fall prey to swallowing all the misleading information that's out there.

Cut Grains And Thrive

There is a well-known saying about computers: “garbage in, garbage out.” The same can be said of your body. It’s no use thinking of the food you choose to eat as if it were a dead fuel. Yet most people do. It is an assumption which results in all our dreadful degenerative diseases, from high blood pressure and atherosclerosis to cancer, chronic fatigue, mental confusion, weight gain and the other conditions for which we are urged to swallow dangerous pharmaceuticals, believing that we are doing the right thing. Here’s what you need to know about starches such as grains and cereals. We’ve been taught that these foods are wholesome, salt of the earth fare. The smell of freshly baked bread celebrates home and comfort. It brings us a superb form of fiber to protect from constipation—or does it? Here is my advice: If you value your health and strength, cut down on or even eliminate grains and cereals from your diet. Your body was never designed to handle them. Sounds revolutionary? It is. But following this advice can not only help make you well and get rid of excess fat. It can restore lost vitality to your life. BACK TO THE FUTURE Here’s why. The genes you have inherited from your ancestors matter. It can take 100,000 years or more for the human body to make a single, natural alteration in its genetic structure. It is not true that your distant ancestors wandered through forests munching on wild fruits like gorillas. For thousands upon thousands of years, they were dwellers in grasslands. They walked bipedally and lived mostly by digging up starchy tubers, roots and corms, which have something in common with today’s potato and taro. Neanderthal man relied on these starchy plants for more than 250,000 years, also hunting and eating herbivores and fish. What scientists now call the Paleolithic diet consisted of 15 to 20% of these carbohydrate foods such as tubers, rhizomes, roots and corms, along with between 50 and 70% fatty animal foods, as well as insects, eggs, birds, reptiles, and creatures from lakes and the sea. Depending upon where these early humans lived in the world, some also gathered foods such as coconuts. Sweet fruits such as those we eat today were non-existent. So were grains. GO WILD, GO FREE At the top of the human food chain, our Paleolithic ancestors were characteristically tall and strong, with incredibly healthy teeth. Their high-meat-high-fat foods together with a relatively small percentage of these vegetable carbohydrates created an amazingly health-giving human diet that has hardly been seen since. They hunted mammoths and fought for their right to them with wild animals who also hunted and ate them. Whether our political and religious leanings like it or not, it still is their protein-oriented, flesh-based diet that remains the healthiest for us today. On such a diet that the forces of natural selection have refined and moulded us to function best. To put it another way, we have been genetically programmed to eat this way for hundreds of thousands of years. HERE COME GRAINS The agricultural revolution began some 10,000 years ago. With the coming of agriculture, man shifted away from his high-protein, low-carb diet. Gradually cereals, fruits, and starchy vegetables began to play a big part in human nutrition. Their bodies suffered for it, as ours still do today. By 4000 years ago, when the agricultural revolution was in full swing, a lot of physical degeneration had taken place. Men and women had shrunk in height. Dental decay and malformation of the jaw had become widespread. Disease epidemics began to shorten the human lifespan. This moment in history marks the very beginning of what nowadays are known as the diseases of civilization, including obesity. It’s hard to imagine a more different scenario from the healthy, nomadic ways of our ancient hunter-gatherer forefathers. Anthropologist Kathleen Gordon at the Smithsonian Institute in Washington DC describes this well when she says, ‘Not only was the agricultural “revolution” not really so revolutionary at its inception, it has also come to represent something of a nutritional “devolution” for much of mankind.’ WHAT’S THE PROBLEM? What’s wrong with grains and cereals? Plenty, and we are not told about it. For generations, we’ve believed that grains and cereals are good for us. Sadly, the truth is that there are plenty of reasons not to eat them often—and, for many people, not to eat them at all. Most grains can cause humans toxic effects. For instance, corn—the domesticated form of the teosinte grass—can create pellagra. Many of us are starch-sensitive as a result of toxins created by our gut bacteria as they try to digest starches. Our 21st century bodies have never been genetically adapted to thrive on them. Research affirms this fact. Grains and cereals contain anti-nutrients to protect them from predators such as birds and insects. They can exert negative effects on human metabolism. These toxins can include lectins and alpha-amylase inhibitors, which behave like allergens. Lectins are especially important anti-nutrients found in many places, especially in grains, legumes, seeds and nuts. They can trigger digestive problems such as nausea, diarrhea, bloating. Your body creates antibodies in response to lectins which can, in turn, launch an attack on your own body, causing autoimmune issues like celiac disease, lupus and multiple sclerosis. Lectins damage the walls of your intestines, creating “leaky gut” so that large particles of food cross the intestinal barrier to enter the bloodstream directly, creating food sensitivities and overwhelming the immune system so it starts attacking your body causing eczema, weight gain, depression and migraine. The best way to reduce lectin’s negative health effects is to cut down on your consumption of grains and cereals or even eliminatee these foods altogether. All grains and cereals are full of phytic acid—a mineral blocker. It prevents your body from absorbing vital minerals such as magnesium, calcium, zinc, copper, and iron. Finally, there is the fiber issue. We’ve been told we need to eat cereal grains to make sure we get enough whole grain fiber. Yet grain fiber contains toxic proteins, including gluten, and roughage that can actually damage the intestinal wall. Cut down on grains, cereals and legumes to create a low toxicity way of eating to keep you slim and fit, and protect you from rapid aging and degenerative diseases. This is your first step towards freedom. SAFE STARCHES What are the safe starches? They include white rice, potatoes, sago, tapioca, and sweet potatoes, provided they are organically grown. Akin to what our ancestors lived on for hundreds of years, these starches can improve your gut health. They also provide useful minerals such as potassium. These foods must be cooked gently so that any natural toxins which they contain are neutralized. Brown rice is not great because the phyten it contains can provoke an immune response. But there are no known auto immune antibodies generated by white rice protein. When it comes to potatoes, you should know that the solanine and chaconine toxins they can contain are generated when potatoes are exposed to light and heat. This is why it’s important to keep them in cool, dark conditions. Any potatoes that have become discolored or not fresh you should throw away. There are other sources of what appear to be safe starches, including buckwheat, amaranth and quinoa, but these have not yet been thoroughly researched. I refer to them as the faux grains. They can be great for baking and to replace the usual grains and cereals. People who choose to use them usually do very well on them. They do not appear to cause weight gain or digestive problems, provided you eat them in moderation. You can make wonderful baked goods from them, such as white rice noodles, pasta dishes, rice crackers to replace wheat crackers, sugar-free muffins, pancakes, and biscuits. To learn more about these delicious safe starches, click here. DECEPTIVE PROGRAMMING Grains and cereals are cheap to manufacture. And they are also highly addictive. For more than half a century, food manufacturers intent on making a profit have been producing a great variety of hyped foods by fragmenting and reducing raw material foodstuffs—including grains and seeds, cereals and legumes—to simple “nuts and bolts”. These are then whipped up into the manufactured convenience foods that most people pick up from supermarket shelves. You know the kind of thing: Ready-to-eat in a minute meals, to cakes, breads and packaged, denatured stuff that makes up three quarters of what most people eat these days. Flour and sugar-based convenience foods full of junk fats have an ultra-long shelf life. Most, in truth, are nothing more than junk foods, devoid of any nutritional value other than calories. The processed fats they contain, together with masses of artificial chemicals used as flavorings, colorings and preservatives, are far removed from the foods you need for health. It is little wonder many human beings today— even those in economically privileged countries—stuff themselves with dangerous pharmaceutical drugs, yet do little more than survive. STOP EARLY AGING Our high-carbohydrate, low-protein diet is a disaster for long-term health. Here are just a few of the negative effects of living on it: Raised serum insulin levels, causing insulin resistance and resulting in metabolic distortions which undermine health and vitality. Lowered basal metabolic rate, leading to weight gain and low energy. Increased adipose tissue growth accompanied by a gross reduction in lean muscle tissue. Acceleration of biological aging. Development of food allergies or sensitivity, especially to grains, legumes, cereals and dairy food. Development of over-active immune system and eventual immune failure. Soaring incidence of degenerative diseases, including heart disease, obesity and cancer. Such a way of eating brings about serious problems with blood sugar levels and causes endless suffering to people with diabetes. And it never reduces high blood pressure. People who lose weight on such a diet never keep it off. Yet the myths we are fed by the media and multi-national corporations persist. We find ourselves stuck in a frustrating circle of misinformation, temptation and self-blame. I believe it’s time to strip away the false “truths” and get back to basics. SET YOURSELF FREE I’ve worked with huge numbers of people who have changed their way of eating—by cutting out convenience foods based on refined flours, grains and legumes, and starchy vegetables—lose their cravings sometimes as quickly as in a few weeks. This feels like they have been set free from a life in prison. Their appetite diminishes, their blood sugar levels stabilize and their life transforms. Before long these people feel uncomfortable when they eat more than their body actually needs. For them, the transition to nutrient-rich-calorie-poor way of eating becomes a graceful, natural experience. They report that they have never felt better, while friends and family tell them they look wonderful. I would never have believed this had it not also happened to me. You will only know what it can do for you when you get yourself into a low-grain-and-cereal way of eating, or even eliminate these foods altogether. I challenge you to find out for yourself.

Sacred Truth Ep. 70: Epsom Salts Reborn

Experience Far Reaching Health Benefits from Epsom Salt Baths!

Epsom salts baths are one of the world’s most potent yet underrated natural treatments. Don’t take them lightly. They can improve your health and they cost almost nothing. They can be useful if you have been having a stressful day because they deep cleanse the body, both physiologically and energetically. They are great for encouraging deep, restful sleep and relaxation. Epsom salts also carry a magic that goes way beyond this. Lying in an Epsom salts bath is a superb way to enter your inner world and make you aware of dreams and longings you may not even have discovered yet. Use them to help forge deep connections with your essential being. Use them often and just allow yourself to BE instead of having to DO all the time. Named after a compound of minerals discovered in 17th century England, Epsom salts were first discovered by Nehemiah Grew in Epsom, a small town not far from London. He discovered that Epsom salts could relieve pain in muscles, calm headaches, and quell inflammation. Early on, drinking Epsom water was used as a purgative. The salts themselves were produced by boiling Epsom water until it turned into hydrated magnesium sulfate—which is where the name Epsom salts comes from. This hydrated magnesium sulfate brings important minerals your body, and they are absorbed through the skin when you take an Epsom salts bath. Both the magnesium and the sulfate molecules have the ability to leach excess sodium, phosphorous, and nitrogenous wastes from the body. As they reduce toxicity, more of your body’s energetic potential gets freed up for use. Magnesium and sulfur also happen to be among the most alkalinizing of earth minerals. In practical terms, what this means is that they have the ability to create more physical space between the atoms and molecules of your body. This is important since the greater the acidity in the body and the more compressed this molecular space becomes, the greater the physical and emotional pressure you feel. There’s more good news. When you step into an Epsom salts bath, magnesium sulfate immerses your body in a unified electrical field. This takes excess electrical discharge from one area of the body and sends it to areas that are undercharged, which creates energetic balance and flow. There is nothing quite as good as an Epsom salts bath; for instance, taking an Epsom salts bath after you have been on a long flight or if you are suffering from jet lag, emotional tension, or fatigue. Magnesium deficiencies are rampant in the Western world as industrial agriculture has removed massive quantities of magnesium from our soils and also because most people choose to feed themselves on packaged convenience foods. More than 80 percent of people in the United States are deficient in magnesium. Very few have any idea just how important magnesium is to their health. Magnesium is the second-most abundant element in your cells. It is also the fourth most positively charged ion in your body and essential to more than 300 specific enzymes in the body. Magnesium helps activate your muscles and nerves. It’s a catalyst for vital neurotransmitters like serotonin. It helps create ATP, which are energy molecules for your body. And it must be present for optimization of the mitochondria in cells, which are crucial for vitality, health, and athletic performance. What about sulfur—the other half of the Epsom salts equation? Sulfur is a natural detoxifier. It is a powerful antioxidant, pain reliever, and anti-inflammatory. Inviting sulfur into your body through the surface of your skin while lying in an Epsom salts bath is a superb way to strengthen your system as a whole. The electrical charge between magnesium with its positive charge and sulfur with its negative charge helps these two minerals blend together in a superb way. There is a very specific way of taking an Epsom salts bath. Let me share it with you: Pour two large cups of industrial grade Epsom salts into the bathtub. You can find them in small amounts at the chemist and in supermarkets. Far better is this: order in bulk a 25 kg bag over the Internet. This way Epsom salts are inexpensive. One more tip: I like to add a pound of sodium bicarbonate (baking soda) to every Epsom salts bath because it blends well with magnesium sulfate and is wonderful for skin. But you must make sure that any baking soda you use contains no aluminum since this is the last thing you should ever put into your bath water or anywhere else. Fill the bath with blood-heat tepid water, just above body temperature. Immerse yourself in it for at least 20 to 30 minutes. If your body gets too cool, add some more hot water. If your body becomes too warm, add some cold water. You need to be able to sustain being in this bath in a very relaxed state for 20 to 30 minutes. Then get out of the bath and wrap yourself in a towel. If you are doing this just before bed, now climb into bed, cover yourself up, keep warm, and you can easily drift into blissful sleep. If it’s during the day or if you are trying to restore yourself to be able to go out in the evening, then when you get out of the Epsom salts bath wrap yourself up in a towel and lie down for 10 minutes. Then get up, get dressed, and go about doing whatever you are intending to do. In our home we are completely addicted to the joys and the benefits of daily Epsom salts baths. I predict that you too may become the addicts we have become. Try it and see.

Eat Your Way To Menopausal Freedom - Part 3

Rebalance Hormones & Restore Youth: 5 Steps To An Ideal Menopause

This is part three of natural menopause – if you have not done so yet, I suggest you read part one here “Beware Of HRT” and part two here "5 steps to an ideal menopause" The decisions you make about what you eat from 35 onwards not only determine the kind of menstrual, peri-menopausal and menopausal issues you will have—or not have. They also determine how slowly or rapidly your body ages, how good you look and feel as the years pass, and how much vitality you can count on. You see, life feeds upon life. Your body makes use of foods radiant with life force to increase your mental and physical energy and restore hormonal order. Choosing the right kind of foods will protect you from all those female agonies that the rest of the world wrongly thinks can only be handled by swallowing dangerous drugs. HOW TO CHANGE YOUR LIFE Go through your kitchen cupboards. Throw out (I mean literally!) every packaged convenience food you find there. This stuff is not worthy of being called “food.” It’s chock full of artificial chemicals, destructive trans-fatty acids, masses of sugar, poisonous pesticides and herbicides which were sprayed on crops, and dangerous GMO rubbish. Nothing can screw up your hormonal system faster than this kind of junk can. If you want to protect your body from early aging, degenerative diseases, osteoporosis, cancer and female miseries, it’s time to get savvy and opt for a life-generating way of eating based on organic foods grown on healthy soils. This is no joke! Once your body gets used to clean, healthy, natural foods, you’ll be surprised to discover that you literally hate all the junk that most people eat. Of course will take a while to make the transition from junk to real foods, so start now. Point your goals in the right direction and keep learning how to eat so you stay looking and feeling young at every age. This way of eating also reverses all sorts of so-called illness—from something as simple as reflux, to sleeplessness, depression, heart disease and cancer. All you need is the persistence to see the change through. RICH IN VITALITY Begin by eating foods rich in phyto-hormones—natural hormones that perfectly fit your own cell receptor sites to protect you from damage by estrogen mimics in our poisonous environment. Fresh, raw, organic vegetables, concentrated green foods like spirulina, chlorella, and naturally fermented foods are ideal. We have long been told that carbohydrates—breads and pasta, rice and cereals—are your body's main source of energy. This just ain’t so. Of course vegetable carbohydrates are great: sea plants, broccoli, spinach, kale—the works. So are legumes, but only in small quantities, since they can help provide steady lasting energy throughout the day. GRAINS TURN INTO SUGAR The other piece of nonsense which our corporate-controlled media and government keep pushing is the notion that low-fat, processed foods are healthy. Don’t believe it. In packaged, processed convenience foods, good-quality fat—such as extra-virgin olive oil, organic coconut oil and butter from cows that, at least part of their lives, have been fed on green grass—has long been replaced with sugars (oftentimes with high-fructose corn syrup), flavors and colors. If you eat sugar and grain-based carbs, this leads to more calories and weight gain, and fatigue. Read labels. If you see “non-fat” or “low-fat”, what this means is high sugar—and getting fat from eating them. Stay away from them. One of the major energy problems caused by eating processed foods full of grain-based carbs and/or sugars such as pasta, bread, cereals and sweets is that this brings about a progressive decline in your body's ability to process sugar. Unlike vegetables and fruits, which are full of beneficial fiber, manufactured processed foods are highly concentrated. Fiber is no longer present to dilute their concentration and slow down the rate at which the simple starches and sugars they contain are absorbed into your bloodstream. Grain and sugar based foods are far more calorie-dense. When you eat them year after year, they begin to overwhelm the body—especially the pancreas—causing blood sugar problems, and mood and energy swings that wreak havoc with your health. Eating this way predisposes you to insulin resistance, food cravings and obesity. Don't get misled by the nonsense that is written on the packaging of foods you buy, either. Read the ingredients carefully and watch for hidden sugars—glucose, sorbitol, invert sugar, corn syrup, maltodextrin, dextrose, barley syrup, malt sugar. Even many products that claim to be sugar-free contain one or more of these, all of which are just another name for sugar. CUT THE CAFFEINE Caffeine—an ingredient in coffee, tea and many soft drinks—gives you a quick lift and the illusion of energy, only to let you crash a couple of hours later when you find yourself craving more coffee or wanting to reach for a sticky bun or chocolate, just to keep going. Tea contains a surprising 14-61 mg of caffeine per cup, to coffee’s 95-200 mg. Coffee makes your blood more acid, which in turn draws calcium from your bones to try to re-establish a healthy acid/alkaline balance. Drinking coffee is one of the worst things you can do if you want to prevent osteoporosis. Colas, squashes and soft drinks also contain caffeine—and are also riddled with sugar. A 12 ounce tin of cola contains 7 teaspoons—about 40 grams. As for the “diet” varieties, they are full of excess phosphorous and poisonous artificial sweeteners like aspartame, which under no circumstances do you want to put into your body. POWER FOODS Every molecule of muscle in your body is made from the proteins you eat. Muscle is the engine which turns food calories into energy, and burns fat. Improve the quality of your muscle and you automatically raise the vitality of your whole body. You also enhance your sex hormones, create better skin quality, and gain in strength and power. Only protein foods help do this. They also help ground you. Thanks to this characteristic, protein can even play an important role in helping you fulfill your dreams, influence your goals and discover your unique life. No protein structures in your body are fixed. Each strand is constantly being broken down and reshaped. In fact, the whole structure of your body is being rebuilt day by day, thanks to the proteins you take in through your foods. 98% of your body’s molecules, including your teeth and bones, your organs and your muscles, are replaced each year. Within the last month, your skin has completely rebuilt itself. Within the last 3 months, you have received a whole new blood supply. Within the last 6 months, just about every molecule of muscle protein has been renewed. What is exciting about all this is that, when you shift for the better both the quantity and the quality of proteins you eat, you can completely transform, regenerate, and rejuvenate not only the way your body functions, but also the way you look and feel. GREAT CHOICE PROTEIN FOODS Raw foods: Including non-roasted nuts and minimally processed cheeses—especially sheep, goat and buffalo cheeses, since so many women these days don’t get on well with cow’s milk products, including cheese, yoghurt and cow’s milk itself. Eat meats from grass-fed, free-range, and cage-free animals without added hormones. Never eat farmed fish of any kind. Their feeds are not only full of cheap carbohydrates, but dead animal. You don’t want these things in your body. Choose cold-water fish rich in Omega-3 fats such as wild salmon, sardines, mahi-mahi, mackerel, etc. Organic eggs from free-range chickens. Buy only meat from grass-fed animals and grass-fed, free-range organic poultry. Wild game birds (pheasant, duck, goose, grouse). Venison. Wild game (kangaroo, goat, etc). Good quality vegan or whey protein, provided your body can handle cow’s milk products. THE 50% WILD SECRET Raw foods do wonderful things for women. For hundreds of generations, our ancestors lived on wild foods gathered and eaten raw. Our genes are specially adapted to handling raw foods. Incorporating a good percentage of live foods—fresh vegetables, raw seeds and nuts, and fresh sprouted seeds—in your diet helps restore good hormone function, stabilize moods, clear and rejuvenate skin, shed excess fat and even transform your outlook on life. Eat 50% of your foods raw and choose the rest from wholesome natural products like sea plants, cooked vegetables, and fresh locally-grown fruits, and you will notice a dramatic improvement in how you look, feel and function, even in the first couple of weeks. But it will be several weeks before the burden of toxicity which you have been carrying has fully cleared, and it may well be a few months before even deeper benefits begin to show themselves. Be patient. Your body has a magnificent ability to heal itself, but it won’t happen overnight. DEEP CLEANSE FOREVER To help you reap the rewards of a natural menopause, go for foods high in phyto-hormones—compounds in plants whose molecular structure is akin to the body’s own hormones. Unlike dangerous xenoestrogens, plant hormones are weak in their actions. They “fit” into a woman's metabolism. Your body recognizes them and knows how to use them. When weak estrogens from plants bind with estrogen receptor sites in the body, they help protect your body from the negative effects of xenoestrogens. They allow your body to readjust its hormonal balance naturally. This is why a diet high in phyto-hormones plays such an important part in protecting Japanese women from hormone-related diseases. The vitamins, minerals, and phyto-hormones in fresh foods, eaten as close as possible to the state in which they come out of the ground—or carefully and naturally fermented as the Japanese do—can bring to your life a supply of phyto-hormones sufficient to help mitigate most of the female symptoms that plague us in industrialized countries—from fibrocystic breast disease, PMS and hot flushes, to osteoporosis. GIFTS FROM THE SEA If you have never used sea vegetables, now is an ideal time to begin. Not only are they delicious—imparting a wonderful, spicy flavor to soups and salads—they are the richest source of organic mineral salts in nature, particularly of iodine. Iodine is the mineral needed by the thyroid gland. As your thyroid gland is largely responsible for your body's metabolic rate, iodine is very important to your energy. So try some of the sea vegetables. Before long, your nails and hair will become strong and beautiful thanks to the minerals and trace elements like selenium, calcium, iodine, boron, potassium, magnesium, and iron which are no longer found in good quantities in our garden vegetables. So will the rest of your body. I like to use powdered kelp as a seasoning. It adds both flavor and minerals to salad dressings, salads and soups. I am also fond of nori seaweed, which comes in long thin sheets or tiny flakes. It makes a delicious snack food which you can eat along with a salad or at the beginning of the meal. I often toast it very, very quickly by putting it under a grill for no more than 10 or 15 seconds. It is also delicious raw. You can use nori to wrap around everything from a sprout salad to cooked grains in order to make little pieces of vegetarian sushi. It's often a good idea to soak some of the other sea vegetables such as dulse, arame and hiziki for a few minutes in enough tepid water to cover. This softens them so you can chop them and put them into salads or added to your soups. Here are my favorites: Arame, dulse, hiziki, kelp, kombu, laver bread, nori, wakami, mixed sea salad. Change the foods you have log been eating and will change the whole of your life for the better. Try it for a month and find out for yourself.

Beware Of Hormone Replacement Therapy

Danger Of HRT: Uncover the Truth & Find Safer Alternatives in 5 Mins.

In the next 5 minutes, I want to share with you essential truths about hormone replacement therapy—HRT. This stuff that vitally important for you to know. But first, let me ask this: Do you feel or have you fever been afraid, confused or frustrated about your own menstrual, peri-menopausal or menopausal issues? I know I once did. Intense hormonal changes can make you feel like you’re going crazy, so you’re not even sure who you are any more. And these symptoms can start as early as 10 years before menopause arrives. Natural hormonal shifts are natural transformations in every woman’s life. And, believe it or not, they can even be profoundly beneficial. But you need to learn how best o handle them. We women are constantly told that we have to take drug-based artificial hormone drugs known as HRT to do this. I’m here to tell you this is most certainly not the way to go. Why? Because medically based HRT— using synthetic drugs can produce massive side effects. It is also incapable of delivering genuine healing. It cannot treat fundamental causes. It can only mask symptoms. In the process, synthetic HRT hormones can poison your body long-term. Drug-based synthetic estrogens, progestins and progestogens commonly prescribed as HRT are fundamentally dangerous. Used long-term, they may even be life-threatening. We women need to band together and challenge the “wisdom” of conventional medical practices. It’s time for us to turn away from the widespread propaganda that accompanies the promotion of HRT as the solution to all our problems. Indiscriminate doling out of potent drug-based hormones can undermine a woman’s fertility as well as trigger the development of her menstrual agonies—from PMS and endometriosis to cancer of the breast and womb. The current attempt to make every woman a “patient” for the rest of her life by subjecting her body to long-term HRT is also a way of diminishing her personal power and undermining her control over her own body. Conventional HRT is most certainly not the answer. I believe passionately that it’s time for a radical overhaul in how we handle women’s issues. There are safer, better, more effective ways. As celebrated expert in the natural treatment of peri-menopause and menopause, Dr Jonathan Wright, Medical Director of Tahoma Clinic in Washington—a long-time advocate of bio-identical, that is natural hormones—says, “Replacing estrogen that your body is no longer producing with the synthetic versions found in conventional HRT is like replacing parts designed for a Chevy with those made for a Mercedes.” More about these alternatives in a moment. Meanwhile, let me share with you a couple of scientific studies carried out in the last 15 years which show just how potentially dangerous and ineffective conventionally prescribed HRT can be: In 2002, researchers called a halt to a huge government- run study involving 16,000 women on HRT under the Women’s Health Initiative. Researchers found that long-term use of synthetic estrogen and progestin significantly increased women’s danger of stroke, blood clots, heart attack, invasive breast cancer and stroke. Then the Journal of the American Medical Association (JAMA) published another study, showing that women who take a combination of synthetic estrogen and progestin are also at high risk of getting a highly aggressive form of breast cancer. Other studies have revealed that HRT can increase your risk of Alzheimer’s, dementia and asthma. More new research indicates that combined synthetic estrogen-progestin HRT increases your risk of severe forms of breast cancer as well as your chances of dying, from the disease as well as other causes. This is but a small sample of the volume of research that has surfaced since the turn of the millennium, exposing potentially serious consequences of buying into the ongoing hype of HRT and allowing such synthetic chemicals into our bodies. Let’s look at the alternatives. There are many. Bio-identical hormones—commonly known as “natural” hormones—do a far safer, more effective job of helping most women handle the challenges they face. This is a truth now well supported by scientific research. Your hormonal system, with all its ebbs and flows, parallel those of the earth’s tides and the moon itself—acting as an interface between your emotional life and your body. Mess with your hormones and you may even undermine your ability to grow spiritually. I will soon be shooting some more new videos about Bio-identical Hormone Replacement, what it is, how it works, how it differs from synthetic HRT, as well as other natural ways of treating menstrual and menopausal challenges. So keep an eye open for them. In the meantime, go to lesliekenton.com where you can learn more right now about the remarkable things natural hormones and other natural approaches from herbs and changes in diet can do to support your own challenges right now. See you soon. Here are the links to additional information about HRT and Bio-identical hormones: 5 steps to natural menopause: http://lesliekenton.com/health/into-the-bliss/5-steps-ideal-menopause-part-2/ Beware of HRT: http://lesliekenton.com/health/into-the-bliss/beware-hrt/

Moon & Ovarian Cycle Rites

Unlock the Secrets of Women's Sacred Menses: A Journey of the Female Endocrine System

Quite literally, the menses is the period of waxing and waning between one new moon and the next. Once menstruation begins at puberty, which is a woman's first rite of passage, the ebbs and flows which her body goes through each month are the stuff of which the second movement in her life's hormonal symphony is made. This part of her life has one major goal - childbearing. Its success depends greatly upon the two major steroids - the oestrogens and progesterone - working in close communication with her body's major control centers, the pituitary and hypothalamus. Only since the late nineteenth century have women's menstrual cycles - the menses - been investigated scientifically. The name menses also comes from a Greek word - meaning `month'. It in turn is derived from an even older word meaning `moon'. master controls A neural nuclei in the limbic brain, the hypothalamus, is the control center for homeostasis. It balances and oversees biochemical and energetic changes throughout the body. The limbic system in which it sits is the most primitive part of the brain. It is the part which deals with emotions and with our sense of smell, with our passions, and with all the unconscious interfaces that take place between mind and body. The actions of the limbic lie beneath the level of the thinking mind. This is one of the reasons that the hypothalamus is often referred to as the `seat of emotions'. When excited, the hypothalamus triggers desire - for food, for water, for adventure, for sex. Its actions can also be influenced by inhibitory thought patterns. In a woman frightened of becoming pregnant, for instance, the fear itself - via the hypothalamus - can dampen sexual desire or even disrupt menstrual cycles so she remains barren. The hypothalamus also responds to alterations in the electric and magnetic fields of the earth and of moon, and to other planetary events, as well as to electromagnetic pollution in our environment and the positive stimulus of energy medicine. It reacts to bodily changes that take place as a result of meditation, and its activities are influenced by spiritual practices - which is a major reason why women who meditate regularly tend to develop greater emotional balance, as well as why repeated experiences of joy or stillness can dramatically improve various female complaints such as PMS and hot flushes in both menstruating and menopausal women. sacred cycles There are three main branches of the female endocrine system involved in menstruation. The first is the master gland, the hypothalamus. It releases gonadotropin releasing hormone (GnRH). The second is the anterior pituitary, which releases follicle stimulating hormone (FSH) and luteinizing hormone (LH) - both of which are secreted in response to GnRH from the hypothalamus. The third is made up of the oestrogens and progesterone which, during a woman's non-pregnant childbearing years, are secreted by the ovaries in response to FSH and LH. It is the symphony of interactions and feedback mechanisms between these three branches that bring about the blood ritual of menstruation. All of the hormones released during a menstrual cycle are secreted not in a constant, steady way, but at dramatically different rates during different parts of the 28 day period; a cycle which like everything else in a natural world involves birth, maturation, and death, only to lead to new birth again - in this case, of the egg a woman's body produces. Menstruation itself is simply the elimination of the thickened blood and blood filled endometrium in the womb - the lining developed in preparation for a possible pregnancy. For when a pregnancy does not occur, this lining is shed at monthly intervals under the control of oestrogen and progesterone with a little help from their friends GnRH, FSH, and LH. When ovaries are not stimulated by the gonadotrophic hormones from the pituitary, they remain asleep, as they were during childhood and as they become again after menopause. For the first 8 to 11 days of the menstrual cycle, a woman's ovaries make lots of oestrogen. Within the ovary itself are little things called follicles - partially developed eggs. One of these will be released each month in hopes of meeting up with the sperm and creating an embryo. It is oestrogen which prepares the bloody lining of the uterus and causes the follicle to develop in the ovary, bringing it to the surface of the ovary and preparing for the release of one of the eggs. The word oestrogen, like the hormones produced in a woman's body which belong to this family - oestrone, oestradiol, and oestriol - comes from oestrus, a Greek word meaning `frenzy', `heat', or `fertility'. It is oestrogen which proliferates the changes that take place at puberty - the growth of breasts, the development of a girl's reproductive system, the reshaping of a woman's body. It also alters your vaginal secretions, making them more viscous and less watery, and it causes your body's temperature to rise at the time of ovulation, by about one degree. Each girl baby is born with all the primary follicles she will ever need. At the time of puberty, a girl's ovaries contain about 300,000 of these follicles. And while each woman only produces one or two fully developed eggs each month, somewhere between 100 and 300 follicles have to start developing in order for one to become fully grown, so a woman can lose between 100 to 300 follicles a month. However, since she started with 300,000, she will have enough to last all her reproductive life. On day one of each monthly cycle - that is, the day of the onset of menstruation - first the production of FSH and then of LH increases. This increase in hormones from the anterior pituitary triggers a group of ovarian follicles each month, causing accelerated growth in the cells surrounding them. As cells around the eggs grow, they secrete a follicular fluid which contains a high concentration of the oestrogen oestradiol to bring about many other changes, developing the potential of one of the follicles so that it becomes capable of being fertilized by the male sperm. It is not the oestradiol alone secreted by the follicle which brings about the maturation of the egg, however. Luteinizing hormone (LH) from the anterior pituitary continues to be secreted to help the process along until after a week or more, when one of the follicles outgrows all of the rest. This is the one that will become the female egg ready for impregnation. The remainder of the follicles now begin to involute. LH becomes particularly important at this stage in order for the final follicular growth to be completed and ovulation itself to occur - that is, the release of the egg into the fallopian tubes for its journey down into the uterus. So the rate of secretion of LH by the anterior pituitary increases markedly, rising 6 or 10 times then peaking about 18 hours before ovulation - the release of the egg into the fallopian tubes for its journey down into the uterus. The production of FSH also increases at this time, and these two hormones act together to cause a swelling of the follicle during several days before ovulation. Finally ovulation takes place usually around the fourteenth day, in the middle of your cycle. enter progesterone LH also alters the cells around the egg follicle, so that now they secrete less oestradiol, but progressively rising amounts of progesterone. This means that the rate of oestrogen secretion begins to fall about day thirteen, one day before ovulation occurs. But as small amounts of progesterone begin to be secreted, very rapid growth of the follicle takes place. Beginning with this secretion of progesterone, ovulation occurs too, triggered yet again by the luteinizing hormone from the anterior pituitary. During the first few hours after the ovum has been expelled from the follicle, more and more rapid physical and chemical changes take place to the egg in a process called luteinization. At this stage - known as the luteal stage of a woman's cycle - the follicle becomes known as the corpus luteum, or yellow body. The cells around the egg begin to secrete larger quantities of progesterone, as the level of oestrogen decreases. Some of the cells around the egg become much enlarged. They develop inclusions of lipids or fats which give them their distinctive yellow color. From now on, development becomes rapid until seven or eight days after ovulation, when it peaks. As soon as a follicle releases an egg, the ovary switches over from pumping out oestrogen to primarily making progesterone. Progesterone is only synthesized when you ovulate. In fact, ovulation changes the whole ball game. No longer is there a need for further build up of the womb lining. The challenge now is to hold on to the secretory endometrium, and to render it capable of nurturing a fertilized egg long enough for it to grow into a baby. That is progesterone's task. The progesterone released with the egg has a negative effect on the other ovary. Its release tells the other ovary: "Hey, we've got an egg out now, so you don't have to worry about producing any." For even though women have two ovaries, they usually produce only one egg a month. The business of fraternal twins - that is, both ovaries releasing an egg at the same time - only happens once every three hundred months, which is why fraternal twins are so rare. The corpus luteum, which forms each month, is a tiny organ with a huge capacity for hormone production. It releases large quantities of progesterone, plus some oestrogen, which cause a feedback decrease in the secretion of FSH and LH by the anterior pituitary, so that no new follicles begin to grow. But as soon as the corpus luteum degenerates at the end of its 12 day life - which is about the 26th day of the female sexual cycle - this lack of feedback triggers the anterior pituitary gland to secrete several times as much FSH, followed a few days later by more LH as well. This in turn stimulates the growth of new follicles to begin the next ovarian cycle. And at the same time, a fall in progesterone and in oestrogen secretion trigger menstruation. peaks and falls From day 1 until about day 13 of a woman's menstrual cycle, the level of progesterone in her body is very, very low. Yet the point at which a follicle is released, it continues to rise dramatically until day 21 to 23, at which point it begins to fall down again to its lowest level, as menstruation begins around day 28. In addition to maintaining the endometrium and shifting down activity in the other ovary, the progesterone provided each month travels to other parts of a woman's body to fulfill other roles. It protects her from the side-effects of oestrogen for one thing, helping to protect her from getting breast cancer, from retaining water and salt, from high blood pressure, and from becoming depressed. Progesterone also brings surges of libido. You still hear a few so called experts say that oestrogen increases libido. But think about it. Which hormone would you rely on for sex-drive - oestrogen, which is present before the egg is made, or progesterone, which comes after the egg is released and is ready for fertilization? Libido increases with progesterone surges. When this rhythmic cycling of oestrogen and progesterone during each lunar month gets out of sync (and many things in modern life can cause this) then all sorts of things can go wrong - from infertility to PMS, depression, bloating, endometriosis and fibroids. For the oestrogens and progesterone, each have their characteristic roles to play, and for a woman to be healthy they must balance each other. the last and the first So do all the other steroids: This group of hormones to which cortisol, aldosterone, progesterone, DHEA, testosterone and the oestrogens belong, is intimately involved in how you feel both physically and emotionally, as well as how rapidly your body ages. Steroids have a characteristic molecular structure which resembles cholesterol, from which they are all ultimately derived. Cholesterol is the vital fatty substance that has had such a bad press in recent years, but which is absolutely essential to life. Out of each steroid hormone made from cholesterol, yet another - and following that another - can be made in a knock-on effect. For instance, pregnenolone is the steroid manufactured directly from cholesterol. It in turn becomes a precursor to progesterone, as well as to other hormones. Natural steroid hormones such as progesterone, made by biosynthesis in your own body, have this remarkable capability to act as precursors. In other words they are capable of being turned into other hormones further down the pathways as and when your body needs them. Progesterone is mother of many other hormones. It can eventually be turned not only into various oestrogens, but also into cortisol - the anti-inflammatory hormone - and into other steroids such as corticosterone or aldosterone, with equally important jobs to do. All of these conversions happen through slight alterations in the shape of a molecule, thanks to the actions of enzymes, each of which carries out a specific task. But these conversions can only take place if the molecules on which the enzyme is acting "fit" precisely - both electromagnetically and stereochemically - into its structure. All of these changes which take place through the magic of enzymes occur in the presence of vitamin and mineral cofactors such as magnesium, zinc, and B6, which catalyze each enzyme reaction. They are all carefully modulated by elaborate feedback mechanisms as well. The names and chemical transformations from one steroid to another are not important to remember. What is important is that you get some sense of just how complex hormone synthesis and interactions can be, and how important it is to have sufficient cofactors as well as `primary' hormones, such as pregnalone and progesterone, to be able to synthesize others. A rich hormonal symphony? Immeasurably. Yet all this still does not even begin to take into account the myriad pathways by which these steroid hormones interact with other hormones, or master central mechanisms within the hypothalamus and pituitary, or psychoneuroimmunological pathways by which hormones effect our emotions, and emotions our hormones. sabotage It is in coming face to face with the rich textures of such hormonal symphonies that the synthetic progestagen drugs can come a cropper. When you look at the structures of their molecules, in every case you find that although they resemble your body's homemade hormones, their shapes have been altered slightly by adding extra atoms here or there at unusual positions. It is this that has enabled them to qualify as patentable drugs. However, unlike the natural hormones - which they attempt to mimic, and which not only fulfill their own functions by binding with their own receptor sites but also act as precursors for a myriad of other hormones with other important jobs to do - the progestagens are end-product molecules. They are also completely foreign to the living body. Unlike nature's own steroids they can also not be augmented or diminished as necessary to maintain balance, and to keep the body's hormonal symphony flowing smoothly. They also cannot easily be eliminated when their levels get too high. Although the synthetics can still bind with the receptor sites of the hormones they are made to mimic, they don't fit as well as the homemade steroids do into the enzymes meant to act upon them. This means they are not under the watchful eye and control of these enzymes, nor of the body's self-regulating capacities. Drug-based oestrogens and progestagens in contraceptives and HRT cocktails can significantly disrupt a woman's normal hormonal cycles by introducing foreign elements into her body. They also virtually wipe out the moon cycles to which a woman's natural fertility and spiritual balance are inexorably bound from puberty onwards. So although in the short term they may temporarily do a job such as provide birth control or quell heavy bleeding in a menopausal woman, in the long run they only sabotage hormone balance, by turning harmony into dissonance - a dissonance capable not only of causing disruptions in a woman's health and physical body, but also of creating emotional and spiritual confusion in her life. This, sadly, is not something you will find described in the Merck index that warns doctors of a drug's side-effects, however. For the spiritual aspects of health and healing tend to be all but forgotten in the linear thinking that underlies most twentieth century medicine. In the mechanistic western world of drug-based treatments, where we are trained to take a pill for whatever ails us, this concept can be a little strange for some women to grasp. Especially if they are well educated, intelligent, and if they have been urged from puberty to rely on oral contraceptives - even told they are irresponsible if they don't. Or if they have been filled with fear that if they don't take HRT as menopause approaches their life is going to fall apart. friends and lovers Quite apart from their biochemical actions, rather like people, hormones have characters with highly individual personalities. To the biochemist, the `personalities' of the oestrogens and progesterone will always remain a mystery. He is interested in nothing beyond their molecular configurations. But many women come to know these personalities well - by allowing intuition and instinct to be their teachers. When progesterone is surging through the body, a woman can feel high. Provided her body is producing enough of this steroid, she is likely to feel great. Your senses are keen when progesterone is running. Smells smell sweeter - or more horrible. Touching, sensing, tasting, hearing, are all richer experiences than usual. In the presence of progesterone, women have a desire to do something, to create something, to work in the garden, to dance or sing a song, or make love. Sometimes progesterone surges can feel like falling in love. They can bring feelings of balanced wellbeing together with excitement - a desire to explore new worlds, and to try new things. This can happen during the luteal phase of the menstrual cycle after ovulation, when the follicle turns into the yellow body (or corpus luteum), but it becomes far more intense when you are pregnant. It is a high level of progesterone that makes a woman feel on top of the world during the last months of pregnancy. At this time the placenta churns out an amazing 300 to 400 milligrams of the steroid, while during the luteal phase of your menstrual cycle it will have only been producing 20 milligrams or so a day. I suspect that among those women who seem to get pregnant over and over and who so love the whole experience, you are likely to find high progesterone levels. You also find them in women who have trouble-free menstruation. Sadly the opposite is true too: When progesterone is low - as it is in a growing number of women now, who have been subjected to manufactured hormones and who, living in the polluted world, have become oestrogen dominant - women never seem to feel well even during pregnancy. Many have all sorts of troubles with their female organs and cycles including PMS - sometimes from puberty right through to death. when oestrogens flow The oestrogens have quite a different character. When oestrogens peak in the menstrual cycle just before the `fall' of ovulation, a woman feels less independent. She is more willing to adjust herself to the needs of others. She is more inclined to see herself in relation to men too instead of as a woman in her own right. When the oestrogens are running, women like to attract a mate not so much to draw him into her body as to comfort, admire and care for her. Her ovaries seem to be smiling - `whatever you want, I'm happy to give', they seem to say. A few women who by nature are high oestrogen producers feel quite dependent on others for approval, and for the definition of their being. While such an experience can be lovely and make a woman feel highly `feminine', it can also go too far. However, in these women, when menopause finally arrives and oestrogen levels drop dramatically, often they find to their surprise and delight that for the first time in their lives they begin to feel complete in themselves - as though they don't need anybody else to validate their lives. Provided they are otherwise well, menopause can be sheer joy in the sense of freedom it brings these women - that is, once they get over the shock of being such a `different person'. From a biological point of view, there are many important actions that progesterone and oestrogen exert upon the body and psyche. Since these are little known among women and doctors alike it is worth looking at a few: Effects of Progesterone Effects of Oestrogen Increases libido Decreases libido Prevents cancer of the womb Increases risk of womb cancer Protects against fibrocystic breast disease Stimulates breast cell activity Maintains the lining of the uterus Proliferates the lining of the uterus Stimulates the building of new bone Slows down the resorption of old bone Strengthens skin Thins skin Is a natural diuretic Encourages salt and water retention Brings antidepressant effects Can produce headaches and depression Encourages fat burning and the use of stored energy Lays down fat stores Normalizes blood clotting Increases blood clotting Concerned with the procreation and survival of the fetus Concerned with the development and release of the egg Precursor to important stress hormones End-molecule steroids The reproductive hormonal menstrual cycle of a woman between puberty and the menarche is a superbly ordered natural work of art. It becomes so much a part of our lives that unless we have some particular difficulties with PMS or fertility, we hardly give it any thought. Not, that is, until things begin to alter. Once they do begin - in most women sometime between the age of forty and fifty - they usually change gradually, until finally a woman senses that something deep in her being has shifted. Such feelings herald the coming of menopause - the third phase of a woman's life.

Cura Changes Lives - Safe Natural Weight Loss

Transform Your Body: Discover How Cura's Unique Ability to Restore Brain Functions Can Aid Weight Loss

Conventional diets for shedding unwanted depend on self-denial and willpower. They are full of complex methods for dealing with what is commonly known as cheating. Here's an example. Say you go off your diet by eating a piece of chocolate cake. Then you're supposed to tell yourself, "Never mind, tomorrow I'll skip dinner to make up for it." Except that by the time tomorrow arrives, you've developed even more cravings for even more chocolate, carby stuff and sugary drinks. Anybody trying to lose weight this way is doomed to fail. As soon as their diet ends any fat they've shed begins slowly but surely to creep back on. Then they're back where they started. Cura is different Cura is different. Let me tell you how. The secret behind Cura's life-changing success rate is hidden deep within the brain. Yes, really. Here's how it works. On any Cura program, unwanted fat is shed not as the result of strenuous effort or willpower but gently and progressively thanks to Cura's unique ability to restore healthy functioning to the control centers in your brain. Few people—this includes the majority of scientists—even know that the body's fat regulating system is located in an area of the mid-brain called the diencephalon. Probably the most sensitive and complex locus of control in the body, it houses a collection of vital structures including the thalamus, hypothalamus, and pituitary which govern emotions, stress and moods. It oversees the entire autonomic nervous system. The hypothalamus itself links directly to the nervous and endocrine systems via the pituitary. It regulates both hunger and thirst and, with the help of the other members of the diencephalon team, decides whether your body is to lay down fat or shed unwanted fat on your body. Other powerful centers in this area of the brain determine mental functions and emotional balance—even the perceptions we have about ourselves along with heart rate, blood pressure, body temperature, electrolyte balance, sexuality and our sleep cycles. Following Cura's specific food protocol and using the Essential Spray—from beginning to end—allows these control centers to function correctly. This is how natural, progressive, effective fat burning takes place without willpower or manipulation. Cura's celebrated success is both as simple and as profound as this. not your fault What few of us realize is that unwanted fat, insulin resistance and the blood sugar issues that come with them are not their fault. Nor are they some accident of fate. These things occur as a result of vital control centers of the brain not functioning as they are meant to in a healthy body. And what messes up the functioning of these control centers? This is important: For more than 70 years we have been misinformed and let astray by governments, pharmaceutical companies and multinational food corporations. We've been told that the way to stay lean and healthy is by following a low-fat high carb diet. We have eaten artificially made foods promoted by the media, multinational food manufacturers and governments. We've told to buy and eat convenience foods, chockablock with carbohydrates, sugars and chemicals. increase in degenerative diseases Doing this has resulted in the rampant increase in degenerative diseases and the widespread dependence on dangerous pharmaceuticals, used only to suppress symptoms but unable to bring true healing to the body. High carb low-fat eating is a major cause of worldwide obesity, addictions and food cravings, as well as the struggles so many experience trying to lose weight. This includes feelings of hopelessness, confusion, self-blame and fear that they will never be able to shed excess fat from our bodies, keep it off, and restore high-level health. Back in the mid-1940s, there were very few poisons sprayed on the foods we bought. They were organically grown on small farms. Today agriculture is big business in control of gigantic corporations whose only goal is fattening their bottom line. In animal farming, drugs such as antibiotics and hormones are injected to boost an animal's growth and cut down on feed requirements virtually all over the world. Residues of these drugs are as hazardous to your own health as they are to the animals that receive them. They undermine your vitality and make those of us with a tendency to gain weight get fat. The level of harm from exposure to pesticides, animal antibiotics and hormones is dose related. This means the more you consume, the greater your potential risk not only of illnesses and long-term degenerative conditions from Heart Disease and Cancer, to serious hormone disorders, depression, Alzheimer’s and distortions in the brain—in many cases from the time of birth to death. Meanwhile all this continues to increase exponentially. convenience foods The convenience foods that line the shelves of supermarkets everywhere are filled with pesticides, chemical additives and GMO. Corporations are intent on selling products that can themselves be destructive to life long term, rather than helping the public learn about the power of natural healing that is carried in the body itself. Eating these foods are responsible for insulin resistance, blood sugar issues and dangerous levels of obesity. If you want to shed excess fat from your body and restore high-level health we need to stop eating them and feeding them to our families. The goals of Cura online programs are two fold: First to guide you progressively through the natural process of shedding unwanted fat from your body. Second they show you how to build whole new ways of living and eating to set you free for to experience long term leanness and radiant health. To my knowledge, no other online program has ever been able to accomplish all this at such a scale. Do join one of our online programs and experience all this for yourself.

Fasting Part 4 - Cracking The Code

Lose Weight Eating TWO Meals A Day: Tips for Meal Spacing

By now you will have grasped the principles of meal spacing. It’s time to get specific about putting it all in into practice. TWO MEALS A DAY Put behind you that old adage that you must eat a good breakfast to keep you going through the day. This is untrue. It never has been true, despite all we’ve been taught. The word breakfast literally means the meal at which you “break-a-fast.” That is just what you will be doing on meal spacing—breaking a fast of 12 or more hours after eating dinner the night before. The timings of your two meals each day will need to take into account what your days are like. Is it an easy thing for you to prepare your first meal at home—say between 11am and 1pm? Or do you work away from home all day? If so, does your job require you to eat in restaurants frequently? On days when you don’t, can you make your first meal before leaving for work—say, a salad complete with good quality protein which you can take to work with you, or maybe a delicious smoothie you can carry in a thermos? The rule of thumb for success with meal spacing is to allow 5 to 6 hours or more between your first and second meal of the day. Longer food-free periods are fine too. If you can schedule your second meal in the early evening—say 6 or 7pm, this is ideal. If, on the other hand, you don’t get home until later in the evening or you have been invited out for the evening, then the period between meal one and meal two is likely to be longer than 6 hours. That is fine too. EAT STOP FAST It is essential that, as soon as you finish a meal, you stop eating. And, just in case you have a habit of munching through a couple of biscuits or a bowl of chocolate ice cream between dinner and bedtime, now is the time to break this habit. It’s important to have ended your eating for the day at least 3 hours before you climb into bed. You need an absolute minimum of food-free 12 hours during the night before eating the first meal of the next day. How you plan your eating and fasting periods depends on you. Your timings may change a bit from day to day depending on what is happening in your life. That’s OK. Just don’t forget that, to become lean and healthy and stay that way, and to protect yourself from early aging and degenerative conditions, your body needs extended food-free periods day after day. And the longest and most important is at night, while you sleep. START GENTLY Many people are afraid they will not be able to make it from one meal to the next when they are just beginning to explore what condensed eating can do for them. I recommend when you are just learning the practice of meal spacing that you feel free to eat a snack or two between meal one and meal two if you feel you need to. That being said, the sooner you come to adopt fully this food style and make it your very own, the better. I predict that it won’t take long before you will have no trouble remaining food-free between meals. SNACK SUGGESTIONS Half an avocado with 2 oz (50 g) of Cheddar cheese A no-sugar smoothie made with Vital Whey, sweetened with English Toffee Stevia if you like 1 cup of sliced cucumbers with vinaigrette dressing made with extra virgin olive oil 1/2 cup of cottage cheese with 1/4 cup raspberries 4oz (100g) plain cow’s, goat’s or sheep’s yogurt with half a grated apple sweetened with stevia and sprinkled with cinnamon. TAKE YOUR TIME Your body will need some time to adapt itself to this kind of eating—sometimes only a few days and other times two or three weeks. Just be patient and stick with it. Have your healthy snacks between meal one and meal two until you sense that you no longer need them. But right from the beginning, make a commitment to yourself to end completely the convenience carb foods that undermine health, provoke weight gain and predispose all of us to sluggishness and depression. Eat as many of the good fats as you like while eliminating sugars and the carbs that turn into sugar when people eat them. What are good fats? Coconut oil, extra virgin olive oil and butter from grass-fed cows. These can strengthen your body, bring you energy you can rely on, and will never make you fat so long as you avoid the life-force draining carbohydrates which still make up the bulk of most people’s meals. These include breads, pastas, potatoes, bagels, cookies, chips, cakes and the rest. Meanwhile, eat lots of good fats If truth be told, we humans have little need for carbs. When our bodies are fed quality proteins, the good fats, green vegetables and low-sugar fruits, their bodies will quite naturally derive any glucose that they need from these foods. (For more information about this see my book Healthy And Lean For Life, which you can download for free on the homepage of curaromana.com.) By the way, if while your body is adapting to your condensed eating program, you experience light headedness, muscle cramp, fatigue, or grumpiness along the way, make sure you increase the amount of sea salt or Himalayan salt (not ordinary table salt please) that you are using on your foods. LESLIE’S RECIPES Let me now share with you some of my own favorite recipes that are good for any meal spacing program. I hope you enjoy them. When it comes to radiant wellbeing, nothing carries the power of fresh raw foods. Not only are they higher in essential nutrients than their cooked counterparts, the quality of the phytochemicals they contain is the best in the world. Contrary to what a lot of people think, raw fruits and vegetables are easy to digest. Each fruit or vegetable carries within it the exact enzymes necessary for us to digest it fully and efficiently. Bircher Muesli serves 1 This recipe, which is great for either of your meals, calls for an apple. But you can use almost any fruit. Berries work very well. The recipe serves one, but can just as easily be made for twelve. This particular form of muesli is dairy-free. If you prefer to use dairy products, try plain unsweetened cow’s yoghurt, or sheep or goat’s yoghurt if you have a problem with cow’s milk. What You Need 2 tablespoons grated fresh coconut (if you are buying coconut commercially, make sure it contains no sugar) handful of raisins, soaked overnight 1 apple, grated or chopped juice of ½ lemon 3 tablespoons coconut milk or sheep or goat’s yoghurt ¼ teaspoon powdered cinnamon or grated fresh ginger Here’s How Mix together the coconut and raisins and combine this mixture with berries or a grated or chopped apple, lemon juice and the coconut milk or yoghurt. Sprinkle with cinnamon or ginger. Serve immediately. Vanilla Nutmeg Smoothie Serves 1 This meal-in-an-instant is surprisingly filling and the vanilla makes it a warming drink, despite being made with ice! You can make the smoothie with or without the egg. If you do use the egg, make sure it is free-range and organic. Use only the best whey (see recommendations below). Most of what you find out there is junk. Don’t touch it. What You Need 6 ice cubes 200ml clean water 1-2 scoops natural or vanilla-flavored micro-filtered whey protein (see resources) 1 free range, organic egg 1 teaspoon vanilla essence (the real thing, no sugar, preferably organic) a pinch of grated nutmeg stevia to taste Here’s How Put all the ingredients into a blender, but blend for no more than 20 seconds as this can change the nature of the whey protein. Sprinkle a little extra grated nutmeg on top and serve immediately. If you like, you can add 1 tablespoon of flaxseeds to this smoothie for a fiber boost. Warm Bacon and Spinach Salad serves 2 I used to live in Wales. This recipe is based on the great Welsh stalwart—spinach. It’s so often cold in Pembrokeshire, so I made this salad a warm one. What You Need 2 tablespoons extra-virgin olive oil 4 oz (100g) naturally cured bacon, cubed 2 tablespoons raw walnuts, broken into small pieces 2 cloves garlic, crushed 1lb/450g spinach leaves 1 tablespoon rice vinegar 2 tablespoons parmesan cheese, finely grated Maldon sea salt or Himalayan salt and freshly ground pepper to taste Here’s How Heat half of the oil in a heavy pan and add the bacon until golden brown and cooked through. Add the garlic and cook for a minute, then add the walnuts, vinegar and the rest of the oil. Throw in the spinach at the last minute, and toss with the other ingredients in the pan until the spinach has begun to wilt. Serve immediately with the grated parmesan on top. Salmon Delight serves 2 This recipe came from a friend—Belinda Hodson. Salmon is such a delightful fish with a unique and delicate flavor. I love this dish because it is easy to prepare and very tasty. The marinade enhances the natural flavors of the fish and the spring onion really gives it its own special zest. What You Need 2 fillets of salmon juice of 4 medium-sized lemons 2 large spring onions pepper and salt 1 dessertspoon of coconut oil zest of 1 lemon plus 2 lemon wedges parsley (for garnish) Maldon sea salt or Himalayan salt and freshly ground pepper to taste Here’s How Finely chop the spring onions and place in a mixing bowl. Add the lemon juice, pepper and salt and blend. Place the salmon fillets into the marinade (flesh-side down) and leave for 45 minutes. Turn the fillets onto the other side and leave for a further 15 minutes. Heat the coconut oil in a frying pan. Drain the fillets and place in the pan, cooking until tender. Serve with parsley garnish. Crudités It may sound completely mad, but when dipping crudités, it matters what shape you cut your vegetables into. Some vegetables want to be sticks, some want to be sliced diagonally into rounds. They simply taste better. Keep your crudités in the fridge in a bowl of cold water with a squeeze of lemon. Here’s a selection of some fruits and vegetables that make good dippers Sticks carrots turnips courgettes/zucchini green and red peppers Slices cucumber white radish beetroot Jerusalem artichoke kohlrabi apples Whole button mushrooms—stalks left on baby carrots young green beans, topped and tailed cauliflower florets spring onions Wedges tomato chicory small lettuce endive Serve them with a good dip. Here are a couple of my favorites: Curried Avocado Dip This dip is great for crudités. I serve it together with a platter of fresh phyto-nutrient filled vegetables such as endive, bulb fennel, crunchy lettuce, celery, slices of red, green, and yellow capsicum and anything else I happen to have around. What You Need 2 large ripe avocados, peeled and cubed 3 cloves of garlic, chopped 3 tbsp of lemon juice 1 tsp of vegetarian broth powder 1/8 tsp of Cajun seasoning Celtic or Maldon sea salt to taste freshly ground black pepper to taste 1 tsp of mild to medium curry powder 1 tbsp of lemon zest Here’s How Add chunks of avocado plus garlic, lemon juice, broth powder and other seasoning to the food processor— everything except the lemon zest. Blend until creamy and add lemon zest and serve. This recipe makes about 1 cup, which will keep up to 3 days in the fridge. Sesame Miso Dipping Sauce What You Need 125 ml of rice wine vinegar Granulated stevia to taste 1 tbsp miso 2 tbsp of sesame seeds, ground in a coffee grinder or food processor 1 garlic clove, crushed Here’s How Combine all the ingredients. Can be served immediately. Cool Cucumber Dip What You Need 1 small cucumber ¾ cup of yoghurt (cow’s, sheep’s or goat’s) squeeze of lemon or dash of vinegar 1 tbsp minced onion Spoonable stevia to taste 1 clove garlic (optional) fresh mint Celtic or Maldon sea salt to taste freshly ground black pepper Here’s How Peel and grate the cucumber, then drain off any excess extra juice (you can use it as a drink). Mix with the yoghurt, lemon juice or vinegar, onion, stevia and garlic. Finely chop a few mint leaves and add. Season and serve in a dish with sprigs of fresh mint. FOLLOWING YOUR NATURE It may surprise you to learn that the eating pattern which you are aiming to create for yourself is what the human body has been genetically programmed to thrive on for hundreds of thousands of years. It can enable you to eat well and plenty of food without suffering any sense of deprivation or hunger once you get accustomed to it. This is the way our hunter gathering ancestors, whose genes we have inherited, lived. They ate and then fasted, depending on when food was available and when it was not. When you get into eating quality protein foods at mealtime along with plenty of good fats like those in the above recipes, luscious green vegetables and low-sugar fruits day by day, you are likely to find yourself going from strength to strength. Your body gets firmer and leaner. Your health improves as vitality steadily grows. Your mind becomes clearer. You look younger and better than you may have done for years and you feel happier with yourself and your life. Try it and see. USEFUL PRODUCTS: BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy SweetLeaf Stevia BEST MICROFILTERED WHEY Well Wisdom, Vital Whey, Natural Vanilla, 21 oz (600 g) Vital Whey is a delicious, 100% natural nutritional protein supplement. Vital Whey is a proprietary, non-denatured, native whey protein that is produced to maintain the full range of all the fragile immune-modulating and regenerative components naturally present in fresh raw milk. The milk for this product is derived from cows that are grass-fed and graze year-round on natural pastures. Our whey does not contain genetically engineered materials. It is hormone-treatment-free, pesticide-free, chemical-free and undergoes minimal processing. Grass-Fed Year-Round Hormone-Treatment-Free The Finest Biologically-Active Non-Denatured Whey Protein Dietary Supplement Comes in Natural. Vanilla and Cocoa Buy Vital Whey BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Buy Stevita

Leslie Kenton’s Cura Romana®

Fast, Healthy Weight Loss

Leslie Kenton’s Cura Romana® has proudly supported 26,000+ weight loss journeys over the past 19 years. With an overall average daily weight loss of 0.5 - 0.6 lb for women and 0.8 - 1.0 lb for men.

Yesterday’s Average Daily Weight Loss:

on the 3rd of August 2026 (updated every 12 hours)

-0.81 lb
for women
-1.05 lb
for men
-0.81 lb
for women
-1.05 lb
for men

Yesterday’s Average Daily Weight Loss:

on the 3rd of August 2026 (updated every 12 hours)

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