Articles

Did you know that biochemical changes brought about by the things you eat can affect your brain and alter consciousness dramatically? So much is this true that foods can produce imaginary fears and even hallucinations. But, as a result of several generations of psychologically-oriented doctors influenced by Freudian theories, only recently have we begun to chart the exact mechanisms of how the foods you eat can have such a powerful effect—both positive and negative—on your brain. You need to know about this. It matters enormously. YOUR CONTROL CENTER Your brain is the center of thought, emotion, mood, perception, drive and memory. Few people are aware that your brain is also the control center for an abundance of important hormones and other neurochemicals responsible for changing the way you think and feel. Joy, paranoia, even despair are thanks to the delicate balance or imbalance of these important chemical substances that come from our foods. If, as many researchers now know, we can influence this without causing adverse side effects—such as those which result from the use of tranquilizers, antidepressants, drugs or sleeping pills—we are able to exercise enormous control over destructive moods and feelings, and to increase our enjoyment of life tremendously. Here’s the biggest surprise: Nothing is more powerful in influencing all of this than making very careful choices about the foods that you eat. Because each one of us is unique, this is highly individual. Some foods work beautifully for us, other foods are absolutely destructive. CHOOSE YOUR FOODS CAREFULLY Food sensitivities were once uncommon. Now they’ve become so widespread that nutritionally-trained doctors estimate between 70 and 90% of us experience symptoms associated with food reactions, although few of us realize what is taking place. There are major reasons for this exponential rise in food reactions: First, our immune systems are increasingly challenged by the presence of chemical and energetic pollution in the environment. Next, our massive consumption of convenience foods has rendered large segments of the population deficient in minerals and vitamins, which would once have helped protect us from sensitivity reactions. And the packaged foods on which most of us live these days are chock-full of the foods highest on the list of reactive substances, such as cow’s milk products including cow’s cheese, milk, and yoghurt; wheat, grains and cereals; junk fats and chemical additives. As a result, your body’s enzymes, whose job it is to digest milk products and grains—and protect you from chemical pollution—have become gravely overtaxed. So you can become addicted to a food to which your body reacts negatively, without realizing it’s the very act of eating that has caused your addiction. HOW IT WORKS Let me explain. When you are sensitive to a food or chemical you react negatively on first contact, although it sometimes takes a day or two to experience the negative reaction. But if you eat or drink this food again and again, so that you are continually exposed to it, this negative reaction—together with the symptoms it produces—becomes “masked”. It’s very much like the alcoholic who feels OK so long as he has a drink in his hand. Then, when alcohol is withdrawn from him, he goes “cold turkey” and feels terrible. If you stop eating a food (or drinking the alcohol) to which your body reacts negatively, WHAM—you get withdrawal symptoms, just as the alcoholic does when he or she is deprived the “fix.” I’ve seen a lot of this happen to people at the start of the Cura Romana program, especially those who’ve been drinking a lot of coffee or diet sodas, or eating a lot of grains, cereals and sugar-based convenience carbohydrates. Symptoms often include no energy, a bad headache, depression and cravings. Fortunately—thanks to the power of the changes that take place in the brain on Cura Romana—such experiences usually clear within a few days. ADDICTIONS DESTROY Experts in clinical ecology have discovered that alcoholism and food reactions share a common cause, common triggers, and a common biochemistry. When you eliminate the foods to which your body is sensitive—those your body literally hates, in fact—false hunger, cravings and addictions completely disappear. When you’re tired, upset, depressed or anxious without apparent cause, the problem most often results from the kind of foods you’ve been eating. I know this is hard to believe. It is something that most people would never dream of. But this is how potent the effect is that foods can exert upon us. You can not only suffer from food sensitivities and allergies to specific—sometimes even highly nutritious—foods which set your mind and emotions whirling, or make you lose confidence in yourself and blame yourself in negative ways; you can also experience an upset in mineral balance in your body, or low blood sugar. On the positive side, some foods can be used to alter states of consciousness, improving mood and inducing relaxation. Understanding how the foods you choose to eat can affect your own moods and mental states, and discovering the foods that work for you in a positive way, can be life-changing. But you also need to learn the foods that are destructive to you. This is a highly individual thing, which you learn only by testing your foods. UNTOLD TRUTHS What is hard to believe is that the question of food sensitivities is still met with hostility, even scorn, by most doctors—who, ever since Freud, have been taught that problems such as chronic anxiety, depression, hysteria, psychosomatic illness and other functional disorders arise entirely from psychological factors. It just ain’t true. The work of some brilliant biochemists and psychiatrists such as Dr. Abram Hoffer in Canada, and allergists Dr Ted Randolph and Albert Rowe, as well as British psychiatrist the late Dr. Richard Mackarness, has shown quite clearly that factors in our physical environment—such as chemicals in our foods and water, as well as certain foods themselves—cause mental and emotional symptoms, as well as weight gain and the development of degenerative conditions and rapid aging. They do this by inducing sensitivity or allergic reactions that involve the central nervous system. The study of this phenomenon is called clinical ecology. SHOCKING SECRETS For many years, clinical ecologists have tested patients with psychiatric problems, from simple depression and anxiety to schizophrenia and even psychosis, to see if the cause of these things comes from reaction to specific foods. In general, all of us react to certain groups of foods in a negative way, such as manufactured foods; sugar; carbohydrates; packaged and convenience foods. But the more serious food sensitivities and allergies tend to be highly specific to the person experiencing them. The way all of this is tested is quite fascinating. They do this either through a complicated procedure called cytotoxic testing—checking how your blood reacts to specific substances—or by putting you on a fast for five days, then introducing a few drops of water containing the suspected food under your tongue, and charting your reactions. These may include changes in your pulse rate and other physical symptoms, as well as natural shifts of mood or emotional outbursts, indicating that this particular food is the troublemaker. Reactions vary from person to person. They can be something as simple as a feeling of mental confusion, grief, or fatigue, to as dramatic as a psychopathic outburst in which someone tries to slash his wrists or attack those testing him. Once the offending foods are known—they could be milk, grain, cheese, vodka, sugar, or almost anything—the patient is told to eliminate them from his diet. Provided he does so, his aberrant emotional or mental state does not reoccur. If the allergies are mild, they can sometimes be controlled by a “rotation diet”, in which food intake is carefully planned so that you only eat a particular food once in any four-day period. Food sensitivities and food allergies are far more common than people realize. Some of the worst offenders are grains, cereals, wheat, milk products, and all convenience and packaged foods. People find that when they exclude these foods completely from their diet, their energy levels increase and their disposition transforms. What is also interesting is the sense that people have of themselves. Whether they trust themselves, and whether they feel good about being who they are, depends tremendously on the foods that they are eating. HEAVY METALS Heavy metals such as lead, mercury and cadmium, or too high a concentration of copper—one of the trace minerals necessary for good health—can create interference with the brain and nervous system, as well as the endocrine system, resulting in aberrant emotions. An excess of copper, for instance, can produce hyper-emotionalism, hallucinations, and even psychic experiences for some people. A high level of lead in the body is linked to mental retardation in children and is often a significant factor in over-aggressive behavior. It’s also indicated as a cause of hyperactivity and learning problems in kids. Excess cadmium, from a lifestyle that includes taking several cups of coffee a day, often leads to a low blood-sugar problem, so you feel you need more coffee or something sweet just to keep going. So does eating too many carbohydrates, which themselves turn into sugar. Low blood sugar is common amongst people living on a typical British or American diet. There are some simple tests to determine mineral balance and the levels of heavy metals in the body. These tests are not foolproof by any means, but they are still valuable. They are often done by burning a small sample of hair cut from the head, and then analyzing its mineral content. If any imbalances are found, they can be corrected by giving chelated minerals and/or by drying out excessive heavy metals from the tissues using natural substances such as pectin, high doses of vitamin C, garlic and kelp. HOW TO TEST YOUR FOODS Learn to test your own foods—it’s not hard to do. It’s all about becoming conscious of what your body thrives on and loves, and what it dislikes. In fact, it’s all about honoring yourself and your life. Say, for instance, the first food that you decide to test is cow’s yoghurt. You eat a nice big helping of yoghurt at one meal, then you don’t eat any more yoghurt for 48 hours, and you don’t introduce any other new foods. If, during this period, you find your energy levels have dropped for no apparent reason; you’re ravenously hungry or craving something; your bowels are upset; you feel emotionally unsettled or low; or you develop aches or pains in your body, then you can be pretty sure that your body has reacted badly to the food you have been testing. If, on the other hand, after 48 hours you experience none of these reactions, you can safely assume that the food you have tested can be incorporated into your meals as a food that your body is happy with. If you do have a negative reaction to the food, it’s important to realize that you haven’t done anything wrong. This is the way you learn about the foods that your body can handle and which you need to stay away from. Of course, it’s important to learn by your body’s unique rules, and test each food one by one. Give thanks to your body if it says “no” to a food. Meanwhile, get plenty of top quality proteins and fresh, green, non-starchy vegetables, no matter what else you’re eating. It’s important to remember that your digestive system is, in truth, your second brain. (See “Secrets of the Second Brain” ) It boasts as many nerve endings as the brain itself. When you eat foods that antagonize these nerve endings, you experience all sorts of physical and emotional states that hold you back. Discovering the foods that work for you is sheer joy. These are foods that you can eat with impunity, without gaining weight or worrying about undermining your health—provided you avoid the foods that you discover your body does not work well with.

For decades I’ve warned men and women not to take calcium supplements—whether in pill form or by drinking and eating many cows’ milk products. All sorts of well-formulated scientific studies now confirm that such advice is right. Having long been bombarded with ill begotten misinformation about calcium it is time we learned some simple truths. For instance, supplementing your diet with calcium can not only be toxic to your body: It may even shorten your life. DANGERS OF TOO MUCH CALCIUM Thomas E Levy, M.D. is one of the world’s leading experts in vitamin C and antioxidants used to treat and protect against a myriad of medical conditions and degenerative diseases. A board-certified cardiologist whose work I have long admired, Levy has also written an excellent book, Death by Calcium, which I urge every man and woman who cares about health and truth to read. Here are a few surprising truths you need to know about calcium: All degenerative diseases, from heart disease to cancer and Alzheimer’s, show increased levels of calcium inside the cells where they do not belong. As calcium deposits both inside and outside the cells increase, this raises the chance of malignancies and encourages the development of cancers. A healthy diet based on organic fresh fruits, vegetables and protein foods can supply all the calcium your body will ever need, so long as you are getting plenty of sunlight or taking a good quality vitamin D3 supplement. Women who have the highest calcium consumption have a death rate two and a half times higher than those with a lower consumption of calcium, according to a long term study of 61,433 women followed over a period of 19 years. We have long, wrongly, been urged to supplement our diet with calcium to avoid osteoporosis. Someone who has unwittingly followed such advice is far more likely to die of a heart attack or stroke than from a bone fracture. Women with osteoporosis do not have an overall deficiency of calcium in the body. They have a deficiency of calcium in their bones while they have an excess of calcium in the rest of their body. While calcium supplementation can increase calcium density in bones, this does not decrease the chances of bone fracture. What it does do is lay down potentially dangerous deposits of excess calcium outside the bones. Excess calcium circulating in the blood is far more dangerous than high cholesterol when it comes to strokes and heart disease. Excess calcium over time, without adequate magnesium, sets the stage for the formation of atherosclerotic plaque build-up in the arteries. THE BOTTOM LINE The proofs for all this and much more are overwhelming. Get your calcium from fresh, organic vegetables and a healthy diet while shunning packaged convenience foods, sugars, grains and cereals, and you’ll not have to worry about doing it wrong ever again. So simple really. Meanwhile, I highly recommend that you read Levy’s book Death by Calcium. It’s a great read—clear, honest and so important for your health.

Based on a traditional recipe for ginger beer, I created this drink for the first part of Cura Romana Journey. But it was such a hit that every one (including me) just kept using it even long after the program was over. Sometimes I use only half a liter of water instead of a full liter, then top up just before serving with half a liter of sparkling water. My Orange Ginger Beer keeps for three days in the fridge. WHAT YOU NEED FOR THE ORANGE GINGER BEER RECIPE 50–100g of fresh ginger root, grated finely—preferably with a ginger grater—depending on how strong a ginger flavor you like. 1 liter of spring water (only half a liter if you plan when serving it to add fizzy water) Stevia to taste (see below) 1/2 teaspoon of ground cinnamon The juice of 1 large freshly-squeezed orange 1 tablespoon of finely-shredded orange zest HERE’S HOW TO MAKE ORANGE GINGER BEER Place the grated ginger and the water in a blender or food processor. Add the stevia and the cinnamon and blend. Stir in the orange juice and zest. Put in the refrigerator for 24 hours so the flavors meld. Strain, then chill for another hour. Pour over ice to serve. I use Spoonable Stevia by Stevita or several drops of Wisdom Natural SweetLeaf Liquid Stevia in Lemon Drop flavor which I order direct from iHerb.com who ship ultra-fast worldwide. STEVITA:SPOONABLE STEVIA Stevita Spoonable Stevia uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. Buy Stevita English Toffee Stevia All Natural, Zero Calories, Dietary Supplement. SweetLeaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine.. Buy English Toffee Stevia ORDERING FROM IHERB.COM: They ship all over the world very cheaply, and their products are the cheapest and best in the world. Get your order sent to you via DHL. I use them for almost everything no matter where I am.

What gives any woman charisma? The Chanel suit she wears? The car she drives? The way she has been taught to use her body or speaks her words? Not really. For stylish or charming as these things may be they are ultimately externals - things put on from the outside. As such they offer a woman little more than the appearance of charisma. And like pastiche, appearances never deceive a discerning eye. What are the characteristics of real charisma? Where does it come from? How to you get it? And what is living with it all about? Charisma - the real McCoy - has certain characteristics: expansiveness for instance and energy, joy and creativity. It is not only a way of being which calls forth all the powers of a woman - from the pragmatic to the inspirational, the intellectual to the intuitional. It is also a way of relating to yourself, to those you work with and play with - even to the planet itself - through all of these modes. That is why at its core, charisma is both disarmingly simple and immeasurably complex - neither more nor less than living day by day from a full and honest outpouring of your own individuality - the spirit which is unique to you. This unique nature, which each woman has but most are still trying to discover, can be expressed in a myriad of ways from the most simple and playful to the most profound - in the colors you like best for instance, in the way you choose to have your hair cut, the kind of make-up you wear (or prefer not to wear). It is also explicit in the way you think and talk, and in the kind of deep values you embody, the dreams you dream and the things you create whether they be works of art, intellectual or physical feats, or simple day-to-day ways of being. Charisma is also evident in the rhythms and fluctuations of this energy. How different you are for instance on the tennis court, than when you hold a child in your arms, produce a piece of work, get involved in an intellectual discussion, or embrace a lover. Yet in each of these circumstances provided you are true to yourself you will have charisma - the originality of your spirit will shine through. Contacting that unique spirit, coming to respect it and having the courage to live from it is what gaining charisma is all about. Sometimes challenging, frequently exciting, this process can be a lot of fun too. As it takes place the externals - the clothes and make up you wear, the way you move and how you relate to your world cease to be arbitrary, like things you pick up with uncertainty to carry around with you. Instead they seem to unfold and develop beautifully and mysteriously - almost organically - from within as ever more honest and potent expressions of who you are. Whatever forms or shapes your individuality takes, one quality tends to permeate every facet of charisma as it unfolds: aliveness. That is where health comes in. Health is right at the core of charisma. Being healthy is a lot more than not being sick. It means having access to all of your energies from the physical stamina you need on the tennis court through the depths of your sexuality and creativity to an expanding awareness of how your mind works via the complex interface of your body's endocrine and nervous system. Such an awareness which can not only help keep you healthy and free from the ravages of premature aging but, according to advanced research may even give you the ability to alter your external reality by choice. The more fully and honestly your unique nature shows itself, the more charisma you will have. Simple? Nothing could be simpler. Yet in our society in this last decade of the 20th century, it would seem that our every encounter with the world around us - from breathing increasingly polluted air to interacting with a media intent upon selling us things we don't need or don't want at prices we can often ill afford - contrives in one way or another to interfere with the process. That is why another aspect of developing charisma is the process of gaining a strong awareness of ones own values and of finding ways of separating them from those which we are all constantly being sold by the exploitive 20th century urban world in which we live. (This by the way is every bit as important a part of health and beauty as the kind of food you eat for breakfast and the kind of creams you spread on your face.) Health, like charisma, also comes from within. Yet health needs a lot of support from the outside too - in the way you eat, exercise, deal with stress, look after your body and learn to listen to its prompting so that your potential for energy and aliveness can be maximized. For most of us this doesn't happen automatically. We have to learn how to create a high level of aliveness and to become wary of all the things which can impede it. Take toxicity in your body for instance. The build up of waste products in the cells restricts metabolic processes and depletes energy. It can also result in a great variety of unwanted conditions - from cellulite to poor skin, and anxiety and depression to degenerative conditions such as arthritis, obesity and cancer. Yet in an urbanized polluted environment all of our bodies tend to build up more waste than they are able to eliminate efficiently. Such a build up impedes aliveness. So part of developing charisma means sorting out a lifestyle for yourself which encourages continual detoxification. It can also mean learning about specific techniques from daily skin brushing, to special breathing methods, or hydrotherapy tricks which you can call on for periodic spring cleaning. To live with charisma in the fullness of ones being, to live with charisma, each of us needs continually to break down barriers, to bring to consciousness the self-imposed limitations we have been living with and to open oneself to new possibilities whether they come in the form of physical beauty - hair, body, skin, nails and all the rest - or new passions and ideals. It is a funny thing about self-expression. We in the Anglo Saxon world tend to think of it as something rather self-indulgent or self-obsessive. We have been brought up in a culture that affirms the value of altruism and insists that one should forget oneself in constant service and self-sacrifice to others. This is particularly true of women, many of whom spend their whole lives in one way or another denying their own needs and worrying about others or following a career path which society's values (not ones own) have imposed upon them only to wake up at the age of 45 to find that they feel lost, empty, and that life appears without meaning. The truth is that at the heart of serving others, as well as at the core of nurturing life lies charisma - an ability to express the totality of one's being. For only then can you bring to whatever else you are doing the full impact of your aliveness through beauty, intellect, enthusiasm, compassion, creativity, fun and joy. The pathway towards fullness of being often lies through a tremendously exciting exploration of such very personal and supposedly self-indulgent things as the kind of eyeshadow you wear or how best to look after your skin or make yourself look more beautiful. It is only when the pursuit of beauty becomes a thing apart from the expression of one's individual nature (like the notion so many women have that they will not be acceptable unless they wear designer clothes or paint their faces perfectly in order to be 'acceptable') that it goes all wrong. This is because beauty treated only as an external has sad repercussions for your own sense of self-worth. Like the old mechanistic world view which has blinded us to what we have been doing to our planet, it can imprison you within false images and limitations which make it impossible to live creatively or bring the joy of your own unique energy to those around you. So forget fears of narcissism and self indulgence. Each woman is unique and the charisma which celebrates that uniqueness can not only lift her to new levels of joy and energy and accomplishment but also enrich the lives of all who know her. Perhaps most important of all, through the expression of that uniqueness in her feelings, thoughts and actions, it can enable her to play the unique part she has to play in the future of her society and of the planet itself. Sounds revolutionary? It is. But this last decade of the twentieth century the astounding is becoming commonplace and the impossible a daily occurrence. Who would have thought the Berlin wall would fall? Exercise Let's get down to the nuts and bolts of charisma - the seemingly superficial trimmings such as make up, hairstyle and fashion which can help you explore who you are and feel good about yourself. As you will discover, when you select these trimmings and trappings from core impulses and desires the results are anything but superficial. The first step in developing your own brand of charisma is to get to know and make friends with the many facets of yourself. Each facet is like a character just itching for the chance to play a role in your life. When you encourage your characters to find expression, your reward is not only a great deal of pleasure and fun, but an abundance of core energy. THE CHARISMA DETECTIVE EXERCISE The following steps can reveal clues to characters inside you which carry energy for you. Answer each question as fully as you can in your journal. Also make a note of any feelings (good or bad) that come up as you do the exercise. You might like to work with a friend, one of you asking the questions and noting down the answers while the other allows her fantasies to run free. Whether you work with a friend or on your own, let yourself play at it. Although the issues that arise are important ones, exploring charisma above all means having fun. Choose a Photograph Find a photograph of yourself that you like. (For some this may not be easy, but you can at least find a photo that you prefer to others). Ask yourself why you have chosen this picture. What do you like about the person you see? What qualities does she have? How is the person in the photo the same as, and how is she different from, the person you feel yourself to be now? Scan Your Wardrobe Make a note of any item or items of your wardrobe that you really love - things you feel good in, for example a dress, a pair of shoes. (It could be something from your past or even something that you once borrowed.) Now ask yourself what it is you like about the thing. What qualities does it express? How does it make you feel? What image/character does it suggest? Pick Your Accessories Make a note of accessories, past, present or future, that you particularly like. Include jewellery, scarves, belts, hats, gloves, glasses, the lot. What is it about the accessory that you like? What does it remind you of? What part of you does it express? How About Your Hair? Ask yourself what was your favourite haircut or hairstyle/hair colour ever? Why did you like it? How did it make you feel? What aspect of you did it express? What Is Your Make-Up Look? Ask yourself is there an item of make up that you particularly like? Or more than one? What do you like about the way they make you feel? What part of you do they help to express? WHO ARE YOUR CORE CHARACTERS? By the end of this exercise you should have an idea of the types of images that are inspiring and hold power for you. See if you can group the images under a character or several characters that can serve as reference points for you. For instance, if you are inspired by a pair of bright red shoes because they make you feel bold and daring and suggest the sort of woman who dances on table tops, your character reference point might be "The Flamenco Dancer." Here are a few examples of characters which may help you to find labels for your own: The Romantic The Shaman The Seductress The Amazon The Athlete The Artist The English Rose The Witch The Gypsy The Glitzy Power-Broker The Princess The Anarchist The Nature Spirit The Earth Goddess The Clown The Gamine The Executive The Sophisticated Lady The Country Lady The Medieval Maiden WRITE YOUR CHARACTERS TO LIFE If one or more of your characters is particularly exciting, get to know her by writing her into existence. Describe her as fully as you can. What does she wear? What is her hair like? Her make up? Her nails? How does she move? Where does she go? What does she do? How does she speak? What does she say? What does she like and hate? Although simple, this exercise is powerful and can evoke a lot of different feelings, thoughts and memories. Whatever comes up for you, acknowledge it by writing it down, no matter how insignificant or stupid it may seem. Anything can be a clue to helping your charisma unfold from the core. Commonly women feel a sense of hopelessness and longing. They may have an image of a character who seems to be everything they feel they are not. Then, instead of inspiring them, the image overwhelms them. If this is the case remember that your character carries energy for you because she reflects an important part of you. No matter how far away from the you which you know she may seem, you can begin to live her right now. Obviously if your character is a waif-like wood nymph and you are 3 stone overweight it will take time to adjust this difference. Nevertheless it may be that by rearranging your hair or wearing a colour that the wood nymph would wear you can begin to draw upon her as an inspiration and start to tap into her quality of energy. Let these images inspire, not discourage, you. The best way to deal with a sense of discouragement in the face of anything that seems impossible is to begin by making a tiny step in the direction you want to go. We have learnt over and over that the way to climb a mountain (either physical or metaphorical) is just to put one foot in front of the other. Crack the Codes of Convention In exploring charisma it can be very freeing to break the rules and try something completely new. For instance, if you always wear make up to work, dare one day to go completely bare faced. One of us (Leslie) used to frequently go to work as the health and beauty editor of a magazine with a naked face. She found it immensely freeing to break the rules and discovered it gave her a fresh sense of herself.

Leslie Kenton’s New Cura Romana Weightloss Plan is out now. A thick handbook in bright orange, this little gem is no simple revision of the earlier book. It breaks new ground for weight loss while exploring territory in the exciting realm of quantum wellbeing. The book brings together Leslie’s hands-on experience with thousands of men and women on the Cura Romana program, merging it with stunning up-to-the-minute discoveries about optimal nutrition and disease prevention. It guides you through Cura Romana’s next-generation protocol for effective, hunger-free weight loss, then reveals practical secrets for becoming radiantly healthy and lean for life. THREE STEP PROCESS The combination of Essential Spray and the easy-to-follow, exacting dietary plan fosters good functioning in the brain’s control centers—for appetite, fat burning, hormone regulation, emotional balance, and self-confidence. This automatically triggers natural fat-burning. Specific guidance on banishing addictions, rejuvenating the body and clearing food cravings comes next. Then, transformative breakthroughs in body, mind and spirit begin. Many who have experienced this three step Cura Romana process on The Journey Program or The Inner Circle Gold say it can be life-changing. LIES, DAMN LIES AND STATISTICS Some of what you read in Leslie Kenton’s New Cura Romana Weightloss Plan is likely to shock you. Since the early 1950s, most of what the powers-that-be have led us to believe about what constitutes a healthy diet has been totally wrong. It has been based not on reliable research but on woolly conjecture, misinformation, and plain old lies. Most of us have conscientiously swallowed their advice. So has the media and even the medical profession. As a result, in the past sixty years, obesity and associated illnesses have reached epidemic proportions worldwide. HORRIFIC ADVICE They taught us that natural fats like butter, extra virgin olive oil and coconut oil are supposed to be dangerous. Wrong. They directed everyone to eat a low-fat-high-carb diet, full of grain-based carbohydrates such as cereals. We need lots of carbs for energy, they insisted. Wrong again. We unknowingly trusted guidance from these so-called experts. We ate baked potatoes instead of fries and started buying all sorts of packaged foods thinking that we were making “healthy option” choices. PERILS OF CONVENIENCE Food manufacturers were quick to seize upon governments’ nutritional directives. They whipped up high-carb, low-fat convenience fare. There was one major draw back to all of this: When you remove fat from a carbohydrate food it tastes like cardboard. So, in order to make their packaged goods acceptable to the public, they were forced add masses of sugar. Conscientiously, we continued to eat the foods they were selling—much to our detriment—all the while believing that we were doing the right thing. For decades, the FDA’s infamous food pyramid—to which all developed countries turn for guidance—ruled supreme. Meanwhile, the incidence of Diseases of Civilization—from obesity and heart disease, to cancer, diabetes, Alzheimer’s disease, mental disorders and depression—has soared exponentially. All of which has earned billions for multi-national food manufacturers but created terrible human suffering. LET TRUTH BE TOLD Leslie Kenton’s New Cura Romana Weightloss Plan sets the record straight. It not only covers significant facts in relation to weight control, it also introduces a whole new way of eating and living to protect from early aging and chronic illness while enhancing wellbeing all round. It reveals truths about weight gain and weight loss. (They have nothing to do with calories in, calories out as we’ve been told.) Cura Romana’s redeveloped Consolidation process guides you step-by-step through procedures that can make a new slim body last. The new, advanced Consolidation program gleans its power and effectiveness from valid, accurate, independent research projects destined to turn the dangerous misinformation we’ve been fed for half a century on its head. The information from such truth-telling has only begun to appear in the last three or four years. It is still little-recognized publicly. But it was tried and tested for three years with the help of hundreds of willing participants on Cura Romana’s web-based programs before being incorporated into the next-generation protocol which you will learn about in this book. BREAKTHROUGHS While developing and testing this new program, it became clear that the gifts it brings go further than helping people recover their body’s natural shape and weight. It enables participants to experience not only a transformation in weight and health but an enrichment in one’s quality of life—physically, emotionally, and spiritually. Incidentally, since Cura Romana’s inception almost five years ago, these intentions have always been the foundation on which all of its programs are built. In Leslie’s words: “The ways and means of living a lean and healthy life must no longer be reserved for a privileged few. During my 45 years of researching, teaching and writing about natural health, the most important thing I’ve learned is this: Each one of us, regardless of age, can transform our current life circumstances into an experience of expanded wellbeing, creativity and purpose. We are free to draw on the work of visionary thinkers, and be guided by the valid discoveries of independent pioneers in human health and growth. It is only thanks to the endless generosity and encouragement of such people, and to the support of my visionary publisher, Brenda Kimber, that I am able to share with you my Cura Romana next-generation program. It’s my hope that this new handbook will bring as much benefit to your own life as the research and testing needed to create it has brought to mine. Every blessing... The New Cura Romana Weight Loss Plan Book Award-winning writer Leslie Kenton is renowned for her expertise in all matters relating to wellbeing. Her New Cura Romana Weightloss Plan is the culmination of her forty years of research, experience and expertise in life-transforming weightloss. ·You have known forever that the essential you is slim, healthy and full of life. It is time to experience this for real...time to say goodbye to struggles and self-criticism... time set yourself free. ·Now you can discover how to look and feel ten years younger and have more vitality, emotional strength, mental clarity and joy by making simple but powerful changes in how you eat and live. Buy The New New Cura Romana Weight Loss Plan Book At Amazon

Our energy is balanced between dynamic, outpouring energy—which is exciting, creative, fun and challenging—and inner, moving energy, which is receptive. It’s a kind of quiet expectance that allows the universe to give you the gifts that it has to give. And of course, we can’t receive those gifts unless we know how to move from the dynamic state into the real receptive one. One of the things that’s important in helping us learn to do this—and almost everybody I know needs to learn to do it in our hectic, overstressed, dynamic world—is using water. Water itself is a powerful energy balancer. For instance, when you apply hot and cold water alternately to the surface of your skin, this stimulates circulation through the cardiovascular system, and it also spurs really good lymphatic drainage. From an electromagnetic point of view, by stimulating these systems you are increasing electricity at the heart of your cells, heightening your body's ability to produce energy at a cellular level and to produce vitality in your life. Hydrotherapy works in other ways too. Like a really good way of eating, high in fresh green vegetables and low or no processed and convenience foods, water helps detoxify acid wastes which are interfering with normal energetic processes. An excellent technique that works fantastically well is Epsom salts baths. They are magical in the way they can help you to balance your energies, not only on a physical level, but emotionally. Epsom salts are magnesium sulphate. Both magnesium and sulphate molecules have an ability to leach excess sodium, phosphorous and nitrogenous wastes from the body. By reducing toxicity, your body's energy becomes freed up for more efficient use. Magnesium and sulphur are also some of the most alkalinizing earth minerals. In practical terms, what this means is that they have the ability to create more physical space between the atoms and the molecules of your body. The greater the acidity in the body, and the more compressed the molecular space becomes, the greater the physical and emotional pressure you feel. When you get into an Epsom salts bath, the magnesium sulphate disturbs the pressure in your body, dispersing it and helping to restore balance. Magnesium sulphate dissolved in a body of water creates an electrical unified field. When you put your body into this field, it removes any excess electrical discharge from one area of the body and sends it to areas which are undercharged, creating a magnetic balance. There is nothing quite as good as an Epsom salts bath when you have been on a long flight or if you are suffering from jetlag, emotional tension, great fatigue or upset. Here’s How [video src=http://d1vg7rm5xhtxe9.cloudfront.net/video/sd/epsom-salts.mp4 poster=http://d3oy45cyct8ffi.cloudfront.net/health/video/wp-content/uploads/sites/3/2013/08/epsom-salts-baths.jpg ] Take two cups of industrial grade Epsom salts. These are available from the chemist and sometimes from supermarkets. Pour it into a bath with a tiny, tiny bit of household bleach—the bleach is optional, but strangely enough it is another helper which, in minute quantities (and I’m talking less than a teaspoonful in a whole bath) ionizes wastes that are stored in the body. Fill the bath with tepid water, just above body temperature. Then immerse yourself in it for at least 20 minutes. If you begin to feel cool, add some more hot water. If you feel too warm, add a little bit of cold water, so that you are able to sustain being in this bath in a very relaxed state for 20 to 30 minutes. Get out of the bath, wrap yourself in a towel and rub yourself vigorously. This is lovely last thing at night and brings blissful sleep. You can also take an Epsom salts bath during the day, or before going out for the evening after a stressful day. When you get out of the bath, wrap yourself up in a towel and lie down for 10 minutes then get up, get dressed and go about whatever you are intending to do.

I have always loved Easter. Not because of the gorgeous painted eggs or the magic bunnies delivering them or even the marvelous laughter of children on treasure hunts. I love Easter because it is a time of death and rebirth for all life including each and every one of us. Of course, the death part of these natural cycles is what we fear greatly. Not only is this fear unfounded; it greatly limits our inner growth. It also prevents us from experiencing the most valuable process in life during which we can discover who, at the deepest level of our being, we really are. I invite you, this Easter, to explore the magnificent gifts available to you when you embrace death/rebirth experiences in your own life. UNIVERSAL CYCLES Death/rebirth cycles are fundamental to all living things—plants and trees, animals, our own bodies and minds, even the stars in the heavens. Easter holidays are a celebration of these cycles which Jesus himself is said to have experienced between Good Friday and Easter Sunday. The origins of Easter also have even more ancient roots in pagan death/rebirth festivals celebrated long before the Christian era. In Sumerian mythology, the goddess Inanna was hung naked on a stake, killed and resurrected as she ascended from darkness into light. The Easter Bunny, whom we all so love, is a modern day manifestation of another pagan festival of death and rebirth involving Eostre, the great Northern Goddess whose symbol was a rabbit. Moment by moment, day by day, year by year, even the cells of our body undergo a death/rebirth cycle so we can go on living. WHY I LOVE EASTER Easter Season is a fine time to lay aside fears of death and darkness, and give thanks for rebirth and renewal which continues to be offered us. The thing I love most about Easter is it reminds me that if we want to live a life true to our essential nature, each of us must be willing to experience death and rebirth—to leave what is old and no longer useful in our own lives so we can bring light and expanded consciousness into our lives. Of course this can be a challenge for us humans. We so love to cling to what is most familiar even if doing so prevents us from experiencing new realities. PREGNANT DARKNESS The dark realms are transcendent domains about which our materialistic culture remains naïve. Darkness is a place where seeds lie dormant, a realm of incubation, the womb in a woman’s body where a new being is nurtured so that it can be born. In dark spaces what is old and outdated becomes compost to feed tiny seed of new life. When they open, husks fall away, freeing new plants to grow towards the sun. Within our own psyche, a thousand such seeds lie waiting to break open and grow. They urge us to nurture them, to trust them, so they too can come forth. If we are riddled with fear we remain deaf to their call. Of course our greatest fear is invariably the fear of our own death. Yet the death/rebirth cycles I’m speaking are not involved in destroying the physical body. They are nature’s renewal transformations in service of new life. After all, the old, decayed leaves of the forest must die to fertilize its saplings. And whatever we still carry about which no longer serves us must be allowed to die to make way for new ways of being. Death/rebirth initiation shappens to us again and again throughout the whole of our lives. They also happen as the moon dies and is renewed every month. And you can see them in the way a snake sheds a skin when it needs to grow. THE HERO’S JOURNEY Joseph Campbell’s Hero With a Thousand Faces talks a lot about coming to terms with the experience of these deaths and the rebirths. They are central to the growth and spiritual development of human beings in every culture of the world he says. Throughout history, tribal societies have created rites of passage to celebrate the death/rebirth cycle at times of important biological change like puberty. Initiates are put through rituals involving non-ordinary states of consciousness during which they can connect with the energies of numinous realms in order to experience the power and the meaning of the process. Such rituals celebrate dying to the old role one has been playing in their society—that of a dependent child—and being born into a new one as a powerful and independent adult. A boy dies. A man is born. From that moment onward, nobody in the tribe treats the initiate as a child anymore. For most of us, the death we fear is not death of the body (although we often think it is). It is the death of outmoded beliefs and ways of living our lives that no longer serve us. And, in order to allow an influx of our deeper soul energies to emerge from the darkness and recreate our life anew, we need to become aware of them and welcome change. It is this experience that Campbell describes so well in his mythological hero’s journey. There death and rebirth represent the membrane or interface in the psyche between the domain of the personal and the vast spiritual realms of the universal. Death becomes a frontier to a new way of being. Once we realize this, the whole death/rebirth process becomes a friend. In truth this is a sacred experience with rewards so great it is not possible to put them into words. By the way, one of the most exhilarating gifts that comes with welcoming any death/rebirth process is an experience of authentic freedom that arises from within us. GATEWAY TO NEW LIFE Our own culture lost touch with death/rebirth transformations. This is why we fear them. Sooner later death/rebirth comes to each of us. It can be triggered by the ending of a love affair, the recognition that one is addicted to alcohol, drugs or work, a dawning awareness that what you have always worked for and what you have achieved no longer holds meaning for you, the loss of a job or reputation, even the unexpected release of intense emotion and the spontaneous entrance into altered states of consciousness which challenges every notion about what is real and what is unreal. We approach any kind of death or crisis with anxiety, embarrassment and denial. Thankfully this is beginning to change. The work of Elizabeth Kubler-Ross, Stephen Levine and Ram Dass— all of whom have written wisely about death—is gradually altering our attitude. So is the in-depth research into near-death experiences where people consistently report the survival of consciousness as well as spontaneous experiences of illumination when the soul separates even temporarily from the body. THRESHOLDS The confrontation with birth and death we experience can introduce us to new realities. It can happen in a literal sense to a woman in the act of giving birth or a man sitting at the bedside of his wife who is dying of cancer. It can also happen in your life when you have to face the abandonment at the end of a marriage or the disruption in your ordinary life that accompanies the loss of a job. For many it comes in a life-threatening situation, for instance in a car crash, when you find yourself standing outside your body looking down on what until then you assumed to be the only reality there was. It can even occur in some kind of spontaneous eruption—often labeled a psychotic break—through which the volatile world of expanded consciousness emerges, full-blown, to shake the very foundations of your life. Such events lead people into the transpersonal realms experienced by mystics, great artists and other visionary beings. They are invitations to new ways of thinking and new ways of experiencing reality not through the mind but through the heart. So much for fearing the magnificent darkness which brings forth life. When I tuned into the nature of the death/rebirth cycles in operation this Easter Season, with all the cosmic energies now bombarding our earth, here are the words that came to me. I’d like to share them with you. I move in velvet silence within forgotten spaces of your being. Fear me not. For when you fear me, you fear your own beauty and your own creative power. In the light all is separate. Within my darkness all is One. Whenever your soul calls, I am here to wrap my silent wings of transformation around you. Enter me in friendship. I will introduce you to the magic of angels and archetypes, deities and your own profound essential being. Look carefully at each of these things, no matter how fearsome its face may feel to you. You will find each and every one is a window to the divine truth unique to you alone. I am the Spirit of the Dark

wild nut burgers 2 cup cashews, finely ground 1 cup sunflower seeds, finely ground 3 sticks celery, grated 2 large carrots, grated 3-4 finely chopped spring onions 1 small turnip, grated 1 egg yolk (or yogurt) 1 tsp vegetable bouillon powder Extra finely ground nuts Mix all ingredients together and bind with either an egg yolk or yogurt. Pat the mixture into small flat rounds and roll in more finely ground nuts and vegetable bouillon powder. Serve raw. Kids love these. The younger the child, the finer you need to pulverize the ingredients. Serves 4. pitta pockets Small tin tuna or 4 hard boiled eggs, or a cup of finely ground cashews 3 carrots 3 sticks celery 3 spring onions 1/2 red pepper (for color) A head of broccoli 2 tbsp mayonnaise Whole grain pitta breads Blend all the ingredients well in a food processor until almost smooth. Serve in warmed pitta breads. soups & stews Soups and stews are hearty and full-bodied; they are also great value for money. Even junk-food addicts who come to visit love them. I make them from whatever vegetables I happen to have, adding some millet, lentils, peas, rice, barley or whatever is handy for thickening; lots of fresh herbs from the garden, or a few dried herbs; and perhaps some bouillon powder for seasoning. For a baby or young child, puree in a food processor or using a handheld blender and add a little fresh butter before serving. For an older child you can leave everything in chunks. Substitute these vegetables with others for variation. vegetable stew I large onion 2 leeks 1 head of celery 4 carrots 2 turnips 1 parsnip Any other vegetables you happen to have 2 tbsp olive oil 11/2 pints stock or water (boiling) 1 tbsp bouillon powder 3/4 cup brown rice or millet 2 cups garden peas 1 cup runner beans Fresh parsley Wash and peel the vegetables and peel the onions. Cut root vegetables into small cubes - the leeks first lengthwise 4 to 6 times and then across so that you get tiny pieces. Add oil to the pot and sauté the leeks. Then add chopped celery, carrots, turnips and parsnip; put the lid on and allow them to sweat for five minutes. Now add your boiling stock or water, the vegetable bouillon, the bay leaves and the rice or millet and allow to cook for 30 minutes. Now add peas and beans and cook for another 15 minutes. Sprinkle with chopped parsley and serve. This makes 4-6 good size servings. potato soup 6 medium potatoes 2 1/2 pints water or stock 1 tbsp vegetable bouillon powder 1 cup sliced, chunked or diced vegetables (e.g. leeks, celery, carrot, swede, green beans, peas) Herbs (e.g. marjoram, winter savory, basil, garlic) Garnishes (e.g. sliced spring onions, chopped hard-boiled egg, chives, water cress, grated hard cheese) Wash vegetables and scrub potatoes, cutting them into medium-sized chunks. Cover the potatoes in the water or stock to which the bouillon has been added and boil until tender. Remove from heat and blend in a food processor until smooth. Now sauté the vegetables and cut into small pieces, add them along with your seasonings to the potato mixture, and cook for five minutes. Sprinkle with your garnishes and serve. Serves 4-6 people.

Over the years, I’ve learned a lot about how to naturally handle unnatural mind and body states—even, god forbid, hangovers. The most obvious way to avoid a hangover is not to drink. If you do drink, then choose only the best—be it wine, whiskey, or whatever—but never overdo it. You don’t need alcohol to be able to dance on tables and celebrate! The best alcohols to drink are those with the fewest unpleasant chemicals—known as congeners—which upset your whole system. King of all the alcohols when it comes to purity and low levels of congeners is tequila. It’s a drink I suggest you make good use of over the holidays. But here’s the gen: If you decide to make yourself a margarita, make it from real tequila. So much of the stuff they sell as tequila is filled with a lot of insidious chemicals which you don’t want to put into your body. Agave, which just about everyone thinks of as cactus, is in truth a succulent belonging to the lily family. The finest blue agave comes from the highlands of Jalisco, Mexico. It has to be harvested at the peak of its sweetness. My brother, whom I adoringly call Toto, is a connoisseur of tequilas. He insists—and I have checked out his recommendations and trust them implicitly—that the finest tequila is made by Patrón. Patrón Ultra Premium Tequila is the world’s highest quality tequila. It has been handcrafted from 100% Weber Blue Agave. And it’s superb—as fine as the finest of malt whiskey, which I look upon as an art form. Anejo Patrón is Toto’s favorite tequila. Silver Patrón is my own favorite. Aaron, my son, has created a fabulous recipe for Margaritas using Patrón. It’s very simple: To a handful of ice in our Vita Mix he adds four jiggers of freshly squeezed lemon or lime juice, 4 jiggers of Silver or Anejo Patrón, 2 jiggers of Cointreau or Grand Marnier, a couple of jiggers of water and—the crème de la crème—a dropper or two of the most delicious stevia in the world: English Toffee Sweet Leaf Liquid stevia from iherb.com (so much more delicious than the usual sugar or syrup, which is really rather revolting). He turns on the Vita Mix for 30 seconds while he rubs the rim of each glass with one of the lemon or lime skins, then plunges it into a saucer of Himalayan salt to coat the rim. This makes Margaritas for 4 people. It’s a perfect hangover-free treat to share with friends over Christmas. Great stuff for dancing on tables if you’re so inclined, too! Now let’s get back to hangovers that come from drinking stuff which is not so pure, or just far too much of anything. Drinking lots of pure water before you go out for the evening, then continuing to get plenty of clean water along with alcohol later, helps to prevent the dehydration and ghastly headaches that come with an over-indulgent evening. And there are a couple of important things you can do the next morning to help restore your equilibrium. First thing on waking, make yourself a cup of ginger or peppermint tea. Put 2 teaspoons of the dried leaves (or 4 teaspoons of fresh leaves) into a tea pot and pour a cup of boiling water over it. Steep for 5-10 minutes and sip it gently. The peppermint or ginger will settle your stomach. Breathing in the steam from your tea can also help to ease a headache. Once your stomach is settled enough to handle more, take two to three grams of vitamin C—2000-3000mg—and two to three grams of evening primrose oil, or starflower or borage oil. Vitamin C’s antioxidant properties help the liver clear the toxic wastes from too much alcohol. The GLA in the oils is turned into prostaglandin E1—an important regulator of your mood which alcohol has undermined. When mood is low, you can feel depressed and very tired. Don’t forget St Mary’s Thistle. Also known as milk thistle, it’s a wonderful liver cleanser and supporter. Take 2 capsules or 1 teaspoon of tincture in a little water every 3-4 hours until you are feeling human again. If you can, in your current state, remember where you last saw it, reach for some dried borage. Open the jar, or put it in a paper bag, hold your nose over the bag and take a deep breath. No one has ever been able to explain to me how borage works this magic, but doing this can clear your head wonderfully. I’ve heard that taking ginkgo before you go out for an evening can also help to prevent hangovers by enhancing your body’s ability to metabolize alcohol swiftly. However, I’ve never learned how much you should take, or how long before drinking alcohol you should take it. But if you are taking ginkgo for other reasons, pay attention to how you feel after a glass or two of wine and see if this makes a difference. Good luck.