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Recent metabolic research has brought to light a powerful, health-transforming natural process developed out of 2 million years of human evolution. So far, few people have heard about it. Before the agricultural revolution, we humans had been exposed only to minute levels of carbohydrates. Today, we eat masses of them. As a consequence, more than a third of us are obese, and suffer from widespread degenerative conditions, from cancer and heart disease to Type II diabetes and Alzheimer's. What if we knew how to reactivate an innate process within the body that brings energy to our cells, organs and metabolic pathways, while helping to protect us from the devastating destruction to human health taking place throughout the world? Take a breath. This is not only possible. It is slowly beginning to happen. TWO PATHS FOR ENERGY There are two fundamental processes by which your body creates energy for life. It can draw fuel from glucose when we eat carbs and sugar. Or, it can draw fuel from our relying on fat. More about this in a few moments. For generations, the powers-that-be have been pointing us down the glucose path. We’ve been told to eat bread and pasta, potatoes and sugar. We’ve been urged to get a minimum of 130 grams of carb foods a day. (Actually, most people eat two or three times that amount of carbs every day.) We’ve also been told that glucose is brain fuel which we need lots of for it to function well. Up-to-date top quality research studies carried out in the past 10 years show quite clearly that such advice is wrong. Our following it has resulted in a worldwide pandemic of degenerative conditions. It’s not easy to admit that the nutritional advice they have been handing out to us for more than fifty years has been wrong. As a result, vital truths about human health continue to be treated as though they were fringe concepts. CARBOHYDRATE INTOLERANCE The truth is, people vary widely in their ability to handle carbs without succumbing to obesity, food cravings and degenerative diseases. We all know about gluten intolerance. We deal with it by staying away from gluten. Then there’s lactose intolerance, which we handle by limiting dairy products. But, in truth, the greatest problem most of us face right now is carbohydrate intolerance. What should we be doing about this? Simple. Cut way back on the carbs we eat. When necessary, eliminate them. The degree of carbohydrate intolerance we suffer from depends fundamentally on how insulin resistant our body is. I’ve witnessed this first-hand during the last five years working closely with thousands of people on Cura Romana. After completing the rapid weight loss— Essential Spray + Food Plan—part of the program, a small number of people discover as they enter Consolidation that they can metabolize carbohydrates reasonably well provided they don’t eat them too often. A second group—the majority—discover they have to carry out careful testing to identify those carbs which their body can manage in small quantities as well as those which need to be eliminated from their life permanently. Finally, there are people with a high level of carbohydrate intolerance who discover that they need to cut out carbs and sugar from their diet altogether to support the lean and healthy experience which they discovered while on Cura. KETO-ADAPTATION It’s time to meet the second metabolic process for energy production: Keto-adaptation. This is the remarkable process that the body goes through when only exposed to limited carbohydrate foods. Keto-adaptation is characterized by the body switching over to use fat as fuel for energy. It’s a process that can take several weeks as the shift from glucose to fat burning happens. What are ketones? They are natural by-products of the breakdown of free fatty acids in the liver. Small energy-containing substances derived from fatty acids, they are able to provide fuel for all our tissues, including the brain. When these ketones are produced at high rates, they accumulate in the bloodstream. This results in the state known as ketosis—a metabolic state characterized by an increase in ketone production usually marked by blood levels greater than 0.5mmol/L. Becoming keto-adapted requires that you restrict your intake of carbohydrate foods—including sugar, of course—below a certain level, so your cells and mitochondria can change over from using glucose to using fat as fuel. The level of carbohydrate restriction at which a person’s body is able to enter into a ketotic state varies tremendously. Some people only need to restrict their carbs to 50 or 100 grams a day to spur this metabolic transformation. Others must restrict carb intake to as little as 20 grams to spur the process. The reason that keto-adaptation takes time—usually two to six weeks—to establish as the body’s new metabolic process is that metabolic change must take place at every level. NEW FANGLED—NO WAY Far from some weird 21st century invention, a keto-adaptation is an ancient practice for which the human body has already been metabolically programmed. We had just forgotten how to access it. Recent studies into ultra low-carb keto-adaptation show that this process has profound implications for high-level wellbeing. Here are a few of the benefits that can take place when a body switches out of a carb/sugar metabolism into a ketone/fatty acid one: While cancer cells tend to proliferate on a sugar-based metabolism, when switched over to fatty acids and ketones, tumor growth often regresses. The switch is being associated with life extension and may even slow the aging process. It quells free radical damage. It enhances athletic performance. Keto-adapted long distances runners don’t experience “hitting the wall”—the brains fuel crisis that has non keto-adapted athletes reaching for glucose based drinks and gels just to keep going. It brings about regressions in Type II Diabetes. It heightens gene expression. It increases mental clarity. It fosters emotional balance. It increases work output. It increases a body’s antioxidant defenses. Most of the mainstream medical community remains ignorant about the profound benefits of keto-adaptation. They confuse this kind of nutritional ketosis with ketoacidosis—a dangerous side effect of Type I Diabetes, during which ketone production reaches levels above 10 mmo/L. Nutritional keto-adaptation is completely different and perfectly safe. ANCIENT METABOLITES An ingrained characteristic of human metabolism, ketones—which consist of beta-hydroxybutyrate (BOHB) and acetoacetate (AcAc) —are as old as humanity itself. They are naturally produced by the liver whenever the intake of carbohydrate foods becomes limited. Then they are released into the blood. This natural metabolic program has been silenced since the time of the agricultural revolution, when carbohydrate foods began to be available. So important are these archaic ketone molecules that they provide the human brain with a superior fuel source to support its functions. Some researchers believe that keto-adaptation is likely to have been at least in part responsible for homo sapiens developing the big brain which distinguishes us from our animal friends. Every one of us, regardless of age, has the capability of producing ketones. But unless we are following a low-carbohydrate way of living, this remarkable ketogenic program continues to be suppressed. So long as we continue to eat a lot of carbohydrate foods, the body doesn’t have an opportunity to boot up and run its keto-adaptation process. The long term assertion that only glucose can fuel the brain adequately is completely untrue. Thanks to beta-hydroxybutyrate (BOHB), up to 3/4 of the energy the brain needs can come from ketones. In fact, they are by far the most stable and sustainable fuel source available for the brain. CRACKING THE CODE As far back as the Middle Ages and even earlier, a ketogenic diet has been used to treat illnesses, including childhood epilepsy. The natural treatment came out of the discovery that a complete fast can help prevent epileptic seizures in children. But since there was no way of sustaining a fast indefinitely, most especially in growing kids, a ketogenic diet became a viable alternative. It still is. In the 1920s researchers, discovered that when they fed children on a diet low in carbohydrates, high in fat and gave them just enough protein for growth, the children were able to maintain ketosis for long periods of time. By doing so, pediatric epilepsy came under control while drugs and other treatments failed. Then in the 1930s, 40s and 50s, new drug treatments were developed for epilepsy and the use of the ketogenic diet dwindled for a time. CHARLIE’S STORY In the United States, it was “rediscovered”, thanks to a two year old named Charlie who suffered from uncontrollable epileptic seizures which no drug treatments—not even brain surgery—had been able to control. In a desperate search to help his son, Charlie’s father discovered the references to a ketogenic diet used for epilepsy back in the 1920s by an American doctor named R.M. Wilder. Armed with this information, he sought help for his son. So successful was the ketogenic diet in clearing Charlie’s seizures that it spurred Charlie’s father to set up the Charlie Foundation which now trains doctors and dietitians from all over the world on how to use the diet, and produces videos as well as a book, The Epilepsy Diet Treatment: An Introduction to the Ketogenic Diet, to help people learn how to use it. In recent years, a very large project in treating childhood epilepsy has been carried out at Stanford University in California. Other medical uses of the ketogenic diet in the past and present include the treatment of childhood trauma, respiratory failure, Alzheimer's disease, Parkinson’s Disease, autism, migraine, depression and wound healing. THE KETO-ADAPTIVE PROCESS Is keto-adaptation for you? Not unless you are serious about changing your health and your life permanently. The keto-adaptation process takes time. It means making major changes in how you eat and live. This can be challenging, despite a recent proliferation of diet books which would have us believe the keto-adaptation process is “a piece of cake.” Full of poorly gathered information, but lots of pretty photos of low-carb sweets and treats, the current spate of Keto diet books—primarily targeted towards weight loss—are pretty useless. Too often they’ve been written by people who have not done their homework. There is one exception, however: It’s the work of a brilliant and passionate young woman from Czech Republic called Martina Šlajerová. She has created an app for iPads and iPhones as well as a short ebook called The KetoDiet which is first rate. If you want to know about using keto-adaptation for weight loss, I recommend that you look at her materials. They are not only accurate. Thanks to Martina’s fascination with truth-seeking and her commitment to living her own life at a high level of wellbeing, they are even inspiring. EAT ONLY THE BEST As with any other way of eating for health and protection from rapid aging and degenerative conditions, for ketogenic diet to be healthy, it must be well constituted. It needs to provide not only optimal quantities of vitamins and minerals, but also top quality, organic, low-carb green vegetables. It needs to be rich in the phytonutrients. It needs to provide only the very best fatty acids—organic coconut oil, extra virgin olive oil and butter from cows, preferably fed on pastured land. A sound keto-adapted way of living must make use of the finest natural foods on the planet—foods as close as possible to those our ancient ancestors thrived on. Your goal should be the transformation of your body and your life to a higher level of energy, good looks and well-being permanently. Of course, it’s important if you suffer from a liver or kidney complaint, or some other metabolic abnormality, that you get your doctor’s permission to make changes. It is unwise for anyone to undertake dietary change without the guidance of a physician or health practitioner knowledgeable about functional medicine and metabolic nutrition. Take a look at this excellent video about keto-adaptation with Jeff Volek. You’ll find it by clicking here. It will give you a real feel for what fat adapted living is like. THE ART AND SCIENCE OF LOW CARBOHYDRATE LIVING Carbohydrate restricted diets are commonly practiced but seldom taught. As a result, doctors, dietitians, nutritionists, and nurses may have strong opinions about low carbohydrate dieting, but in many if not most cases, these views are not grounded in science. Buy Low Carb Living THE ART AND SCIENCE OF LOW CARBOHYDRATE PERFORMANCE A Revolutionary Program to Extend Your Physical and Mental Performance Envelope. Our recent book 'The Art and Science of Low Carbohydrate Living' was written for health care professionals, championing the benefits of carbohydrate restriction to manage insulin resistance, metabolic syndrome, and type-2 diabetes. Buy Low Carb Performance THE KETODIET BOOK—REAL FOOD & HEALTHY LIVING BY MARTINA ŠLAJEROVÁ The ketogenic diet is high in fat, adequate in protein and low in carbohydrates. Most people follow the diet in order to lose weight. However, weight loss is just one of the many benefits that include improved cholesterol levels, lowering risk of stroke, heart disease and diabetes, treating of cancer, epilepsy and more. Buy KetoDiet Book THEN THERE IS MY OWN BOOK ON THE KETOGENIC AND INSULIN BALANCED DIETS: THE X FACTOR DIET Permanent weight loss without hunger or hardship is everyone's dream. In this ground-breaking book Leslie Kenton reveals how to achieve your ideal body shape and weight in this way while simultaneously overcoming the health hazards that excess weight brings in its wake. Buy X Factor Diet

What gives any woman charisma? The Chanel suit she wears? The car she drives? The way she has been taught to use her body or speak her words? Not really. For stylish or charming as these things may be, they are ultimately externals—things put on from the outside. As such they offer a woman little more than the appearance of charisma. And, like pastiche, appearances never deceive a discerning eye. What are the characteristics of real charisma? Where does it come from? How do you get it? And what is living with it all about? Charisma—the real McCoy—has certain characteristics: expansiveness for instance, and energy, joy and creativity. It is not only a way of being which calls forth all the powers of a woman— from the pragmatic to the inspirational, the intellectual to the intuitional. It is also a way of relating to yourself, to those you work with and play with—even to the planet itself—through all of these modes. That is why at its core, charisma is both disarmingly simple and immeasurably complex—neither more nor less than living day by day from a full and honest outpouring of your own individuality—the spirit which is unique to you. CHARISMA—YOUR UNIQUE ENERGY This unique nature, which each woman has but most of us have yet to discover, can be expressed in a myriad of ways from the most simple and playful to the most profound—in the colors you like best for instance, in the way you choose to have your hair cut, the kind of make-up you wear (or prefer NOT to wear). It is also explicit in the way you think and talk, and in the kind of deep values you embody, the dreams you dream and the things you create, whether they be works of art, intellectual or physical feats, or simple day-to-day ways of being. Charisma is also evident in the rhythms and fluctuations of this energy. How different you are, for instance on the tennis court, than when you hold a child in your arms, produce a piece of work, get involved in an intellectual discussion, or embrace a lover. Yet in each of these circumstances, provided you are true to yourself, you will have charisma—the originality of your spirit will shine through. IT COMES FROM WITHIN Contacting that unique spirit, coming to respect it and having the courage to live from it, is what gaining charisma is all about. Sometimes challenging, frequently exciting, this process can be a lot of fun too. As it takes place, the externals—the clothes and make up you wear, the way you move and how you relate to your world, cease to be arbitrary, like things you pick up with uncertainty to carry around with you. Instead they seem to unfold and develop beautifully and mysteriously—almost organically—from within, as ever more honest and potent expressions of who you are. Whatever forms or shapes your individuality takes, one quality tends to permeate every facet of charisma as it unfolds: aliveness. That is where health comes in. Health is right at the core of charisma. The more fully and honestly your unique nature shows itself, the more charisma you will have. Simple? Nothing could be simpler. Yet in our 21st century crazy world, it would seem that our every encounter with the world around us—from breathing increasingly polluted air, to interacting with a media intent upon selling us things we don't need or don't want at prices we can often ill afford—contrives in one way or another to interfere with the process. Decide not to let it interfere with your discovery of who at the very core YOU are. I firmly believe that each of us is being called to become a creator of a new world—for ourselves then for the planet as a whole. I hope you will join me in your own process of becoming, in essence, who you are at the deepest levels of your being. For along with all the horror in our world there is such great promise. Has there ever been a more perfect moment for your charisma to come into its own?

Freedom from food cravings, addictions and uncontrollable urges to feed on junk cannot be accomplished unless your body is clear from any overgrowth of Candida albicans that may be present. Standard medical prescriptions for treating this are notoriously unsuccessful. Why? Because anti-candida medication can only alleviate symptoms temporarily. To clear this powerful, primitive organism permanently, it is necessary to transform the terrain of the whole body to a state of health. Let me explain. “Bernard was right, the pathogen is nothing, the terrain is everything.”—French chemist Louis Pasteur on his deathbed. UNRECOGNIZED IRONY There is a dreadful irony about the way modern medicine has developed since Louis Pasteur devised the germ theory of disease. This is something that, as yet, most doctors remain totally unaware of. For many years, Pasteur and another great French scientist, Claude Bernard, carried on a heated debate about whether or not disease was caused by an invasion of a pathogen (as Pasteur claimed) or by a disruption in the body’s biological terrain and metabolic processes that allowed microbes to grow. As far as modern allopathic medical science is concerned, Pasteur was right. And out of this widespread belief has grown the development of multinational pharmaceutical companies, which make everything from antibiotics to psychotropic drugs. Yet on his deathbed, Louis Pasteur, the great scientist, repudiated everything that he had ever written by insisting that Bernard was right. The pathogen is nothing, terrain is everything. An overgrowth of Candida albicans is a superb example of how accurate Claude Bernard’s findings were. The irony is that Louis Pasteur’s mistake is what has formed the basis of contemporary orthodox medicine, which primarily addresses the symptomatic treatment of an illness instead of seeking to restore a healthy biological terrain so that any pathogens cannot take hold. Missing this point is a major reason why so many orthodox treatments for degenerative diseases fail. Despite all of our high tech methods, we still have a lot to learn. SUPERB SHAPE SHIFTER Candida albicans has six switching mechanisms and seven viable forms, thanks to the amazing ability of yeast and fungi to metamorphose. They can and do change shape and function depending on the environment they find themselves in within the body. There is even a form of Candida which is cell-wall-deficient. In this form, it is not recognized by the immune system so it floats around freely in the bloodstream. When it finds a suitable place to reproduce, it then changes into one of its other six forms, providing a constant locus of infection. The problem with only treating the intestinal tract or the vagina for Candida—which most doctors still do—is this: Because of Candida’s ability to migrate around the body unnoticed, people get a constant return of the organisms even after the “cure” is supposed to have taken place. WHOLE NINE YARDS Someone systemically affected by candidiasis often has the organism spread throughout the body in any of its possible forms. And each different form tends to grow in specific tissues and systems, further undermining its terrain. Gus J Prosch, an American physician and expert on Candida’s behavior, wrote a fascinating paper called System Candidiasis—The Fungus Amongus. He says, “Every human being from the day of birth lives in a sea of bacteria. Infectious germs known as microbes swim throughout our bodies at all times. These microbes can live in our throat, mouth, nose, gums, gastrointestinal tract, blood, bladder, vagina, and numerous other body tissues. These micro-organisms which may be bacteria, viruses, fungi, or parasites, are as much a part of every human being as foods and chemicals. Figuratively speaking, they are constantly trying to ‘eat us alive’. In some people they succeed and death follows. Even if we die of causes other than infection, they eventually eat our physical remains. Only healthy cells and tissues within our bodies can effectively defend against infectious microbes.” It all goes back to restoring the body’s healthy terrain. And because candidiasis syndrome produces so many symptoms involving multiple organs and systems, it is now being labeled “Polysystemic Chronic Candidiasis. The point that Prosch makes in relation to the dangers of microorganism infestation is important. He is pointing out that, in the world in which we live, infectious illness attacks our bodies not just because germs are around, but because the biological terrain within us is nutritionally deficient and debilitated in ways that allow microbes to set up residence. To put it simply: An opportunistic germ only produces disease when the circumstances in our bodies are favorable to its growth. HOW TO RESTORE TERRAIN So it is with Candida albicans. Make radical changes in what you choose to eat and not to eat, to drink and not to drink. Cereals, grains, and sugars are foods that Candida’s yeasts and fungi continually urge you to eat. The pastas, breads, pizzas, crackers, and even wholegrain items turn into sugar virtually as soon as we eat them, making us crave more. Such foods taken in quantity—the way most people eat them—seriously undermine the body’s terrain. They distort hormonal regulation. They screw up blood sugar and destroy insulin sensitivity. Starchy vegetables, sugars and grains are all addictive.  The fewer we eat, the more easily we can restore a healthy terrain, and the faster we can clear—and then remain free of—candidiasis. What most people—even those who believe they are eating a ‘healthy diet’—are amazed to learn is this: These foods are also major culprits in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions including cancer, Alzheimer’s disease, mental and emotional disorders. STOP EATING THESE: Don’t eat any form of sugar or any foods containing it, including fructose, glucose, maltose and lactose. This means avoiding almost all luncheon meats, smoked salmon and salamis, which these days are full of sugar—as are most packaged convenience foods. So read labels carefully. Don’t eat grains and cereals or starchy vegetables, which turn into sugars in the body. Yeasty beasties create our food addictions and cravings by urging us to eat these foods. You do not need such carbohydrates, despite what the media keep telling us. Steer clear of rice, potatoes, buckwheat, beans and pulses as well, until your body is completely free of any overgrowth. Stay away from milk and milk products including cheeses. Butter is OK, as is plain unsweetened natural yogurt. (The best yogurt for clearing Candida is made from sheep’s, goat’s or buffalo’s milk.) Eat nothing with yeast in it. This includes bread, pastries, cakes, rolls, hamburger buns, crackers and biscuits. Avoid all foods which have been fermented, smoked, cured, or contain yeast. This includes smoked fish, proprietary mayonnaise, most ready-made salad dressings, tomato sauce, pickles and other condiments. Never drink fruit juices or colas—even so-called sugar-free drinks. Use a top quality food-state vitamin and mineral supplement (see below). Stay away from melon, including cantaloupe, rock melon and watermelon as their skins accumulate mold during growth. Don’t eat chocolate, honey, maple syrup or nuts—they also tend to accumulate mold. Eat no mushrooms or fungal products of any kind. Black tea is notoriously loaded with yeast— drink herbal teas instead. Avoid high-sugar fruits like figs, mangos, dates, pineapple and bananas. Instead, choose berries, an apple, a pear or an orange, but eat fruit only in small amounts until the overgrowth is cleared. Don’t drink alcohol. Use a good omega-3 supplement, which yeasts and fungi hate. This kind of anti-Candida eating slowly restores the body’s terrain to a high level of well-being. It keeps blood sugar and insulin low, and is carb and sugar free. EAT MORE OF THESE Eat garlic and onions (yeasts and molds don’t like these either). Eat plenty of top quality proteins—high quality meats (preferably organic) and wild fish, as well as game and eggs. If you are a vegetarian and want to eat tofu, make sure the tofu you choose is organic. 95% of all soybeans and the products made from them have been genetically modified. GMO foods are incompatible with the human body. GMO soy also contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup—as well high levels of manganese and aluminum, both of which are known to reduce brain functioning. For salads and vegetables, don’t use ordinary vinegars. Instead, go for homemade dressings—lemon juice with extra-virgin olive oil as a basis. Eat only real butter. Steer clear of all margarines and butter substitutes. EAT GREAT VEGETABLES These vegetables are great on any anti-Candida program. Eat as much of them as you can: Artichokes Endive Asparagus Fennel Aubergine Green beans (fresh) Bamboo Shoots Green herbs (fresh) Bok choy Kelp and seaweeds Broccoli Mung bean sprouts Broccoli sprouts Parsley Brussels sprouts Peppers Cabbage Rocket Cauliflower Silverbeet Celery Snowpea sprouts Chicory Spinach Dandelion YEASTS AND FUNGI BE GONE The goal of this way of eating is to make your body into an intolerably unfriendly home for Candida. Like the beer-bellied TV sports enthusiast, these primordial beasties love crisps and colas, but green vegetables are anathema to them. So are the omega-3 fish oils DHA & EPA. It is useful to take note of the following advice. Not only does it not contradict the general guidelines for good eating, it can make an enormous difference to the lives of many who, unbeknownst to them, are being made miserable by even a minor overgrowth of Candida. Don’t take drugs including antibiotics, steroids, birth control pills, or standard drug-based HRT unless there is an absolute medical necessity for them. Eat plenty of high quality animal based proteins as often as you like, of fish and game, lamb, turkey and chicken (all preferably organic). Check for food sensitivities. These are common with Candida. The things you crave are frequently what the yeast itself craves. Try to identify any possible sensitivities and weed them out. This can help a lot. Drink Pau d’Arco tea. From a South American tree, it has a long folk use in the treatment of infections probably thanks to its lapachol content. Lapachol and other compounds in Pau d’Arco exert anti-Candida effects. You can drink several cups a day. If you like sweet things, sweeten it with a few drops of stevia. (See below.) Use a good probiotic. They are not always easy to come by. (See below.) Use a gentle but effective natural anti-Candida nutritional supplement. Having helped hundreds of men and women with candida overgrowths on Cura Romana, I have explored dozens of brands. Most of them fall into two categories: Either they are too aggressive (which you don’t want) or they are ineffective. There is one I’ve found that seems to work better than the rest. (See below.) Use a good digestive enzyme supplement. This is important to break down the foods you eat into usable nutrients. For when candidiasis is present, this can deplete both hydrochloric acid and digestive enzymes in the stomach. (See below.) TAKE HEART During the period of Candida clearance, it is essential to avoid the foods that don’t support clearing. You also need to be religious about taking a natural anti-Candida supplement each and every day for several months. Three to six months or more down the road, once the overgrowth has cleared, you can begin to experiment by introducing new foods to see how you get on with them. Everyone is unique. You have to play this by ear and feel your way. Once the Candida is under control you are likely to be able to eat most foods you like, so long as you continue to steer clear of sugars, unnecessary drugs, grain-and-cereal-based carbs and highly processed convenience foods. But be patient. It takes time for nature to rebalance your body from inside out. GOOD VALUE-FOR MONEY FOOD-STATE MULTIPLE VITAMIN Rainbow Light, Complete Nutritional System, Food-Based Multivitamin Buy Rainbow Light Multivitamin BEST AND CLEANEST OMEGA 3 PRODUCT Carlson Labs, MedOmega Fish Oil 2800, Norwegian, Lemon-Lime Flavor, 3.3 fl oz (100 ml) Buy MedOmega Fish Oil Pau D'Arco Tea Alvita Teas, Pau D'Arco, Caffeine Free, 24 Tea Bags Buy Alvita Teas, Pau D'Arco Candida Support Now Foods, Candida Support, Intestinal Health, 180 Veggie Caps Buy Candida Support BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Buy Liquid Stevia BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Buy Stevita GOOD DIGESTIVE ENZYMES Now Foods, Optimal Digestive System Buy Good Digestive Enzymes GOOD PROBIOTIC Complete Probiotics Buy Complete Probiotics

One of the biggest medical cover-ups in history involves root canals. The biggest mistake I ever made with my own health was listening to a dentist who told me I needed a root canal. This damaged my immune system for years. It also set me on a search which lasted more than a decade to figure out why, as a result of allowing a root canal into my mouth, the health of my whole body was damaged. Your dentist will probably tell you, as mine did, that a root canal is a great way to replace an infected or damaged tooth. The sales talk goes something like this: “We clear out the pulp-filled cavity down to the root of a troubled tooth, then replace it with an inert material so you won’t have to have your tooth pulled. Then we sterilize it, seal it and put a crown on the top.” Here’s what you need to know: Root canal procedures are not safe. And the irony of it all is that your dentist probably doesn’t even know this. The American Dental Association—together with most dental colleges around the world—has been denying the dangers implicit in root canal procedures for generations. Way back in the 1920s, world-renowned dentist and dental researcher Weston A. Price carried out exhaustive studies on the fundamentals of dental infections and how they can cause systemic bodily infections and degenerative diseases. After years of study, Price reported that he was never able to find one root canal-treated tooth that did not eventually become seriously infected. Since then, exhaustive research by other cutting-edge dentists, who have been courageous enough not to buy into the official party line, has confirmed Price’s findings again and again. Most people think of their teeth as things separate from the rest of their body. Each and every tooth in your mouth is a living entity, just like the organs and glands in the rest of your body—your stomach, pancreas, thyroid and so on. Each tooth has its own nerve and blood supply, rising up the main canal into the inner pulp chamber, then branching out into minor canals which communicate with the surrounding area and bone. These are called lateral canals. The bulk of the tooth—the dentine—is a porous structure, made up of a network of tiny channels known as tubules. This complex network of living microscopic tubules are so numerous that, if you were to lay them end to end, they would extend to an amazing two or three miles in your smallest teeth, and as far as 10 miles in your molars. These tubules are infinitely small, yet they are wide enough to incubate dangerous bacteria and toxins, which can seep into the rest of your body. It’s here in the dentine and the tubules that you find the crux of what makes root canals potentially dangerous. All root canal teeth are completely dead. And no dead tissue should ever be left in your body. Would a surgeon removing a necrotic organ in your body leave pieces of it in your tissues? Absolutely not! Yet this is exactly what takes place in a root canal. When a dead tooth is sealed, the environment becomes anaerobic. Bacteria can then morph into their anaerobic forms and reproduce prolifically within the dentine, creating noxious toxins. You see, a root canal is an ideal medium for this to take place by supplying warmth, nutrients, and water. The immune system is unable to deal with the problem because the dead tooth has no blood supply. Yet most, if not all, dentists still believe that leaving a dead root canal tooth stuck into your jaw will cause no problem. And this is exactly what endodontists—dentists highly-trained as root canal specialists—do. They clear out all blood vessels, connective tissue, and infected nerves from your tooth’s pulp chamber. Then they widen and reshape it in preparation to receive the filler substance, which is often gutta-percha. By doing this, they are attempting to create sterility. But here’s the rub: No amount of medication used in an attempt to sterilize these tubules has ever shown itself capable of accomplishing this. There is simply no way of eliminating bacteria hidden in the tubules. They can harbor masses of bacteria and diseased tissue. And, since the tooth is completely dead—nothing more than a moribund hunk of material—your jaw becomes the ideal place for toxic by-products to be produced. Because a dead tooth’s blood supply and oxygen supply no longer exist, bacteria present in the space between the upper gum and the crown of the tooth can easily make their way into the porous dentine tubules, not only infecting the area around the dead tooth but your gums as well, causing gingivitis and then periodontitis. Then pathogenic bacteria can begin to travel to other sites in your body to create serious health problems, like inflammation and heart disease—even building up plaque in your arteries. Similar to the Clostridium botulinum bacteria, which creates the hideous toxin associated with botulism, hundreds of mouth bacteria, deprived of oxygen, behave in a similar way. To quote Robert Kulacz D.D.S. and Thoman Levy MD, “…like the oxygen-starved environment of a contaminated vacuum-packed can of food, the harmless bacteria of the mouth will produce similarly potent toxins when trapped in the oxygen starved environment of the dentine tubules of a root canal treated tooth.” Fair warning. But root canal procedures are great money-makers. Each year, endodontists in the Western world carry out a mind-boggling 30 to 40 million root canal procedures. I found out about all this the hard way when I came to experience for myself just how devastating the seepage of pathogenic and poisonous by-products can be. My own body was having to work hard to support my immune system. I was suffering with strong pain in areas of my body for which there appeared to be no apparent cause. I devoted many months to researching the worldwide root-canal cover-up—reading books and interviewing experts. As a result of what I learned, I chose to have two root canals removed from my mouth by a brilliant oral and maxillofacial surgeon. Within a couple of weeks of his doing this, the horrible pain in my body which I’d been forced to put up with for years, as well as the fatigue that accompanied it, disappeared. So here’s the bottom line: Refuse to accept what you are told about how safe root canals are supposed to be, regardless of how nice your dentist is. Carry out your own research. Discover first-hand the truth behind the root canal cover-up. It could change your health and your whole life for the better. Read some of the books I have listed below. Also contact responsible organizations for information on root canals, such as the International Academy of Oral Medicine and Toxicology. You’ll be glad you did. If you want to learn more, here is where to go: Dental Infections and the Degenerative Diseases by Weston Price DDS Chronic Fatigue, ME and Fibromyalgia—The Natural Recovery Plan by Dr Alison Adams Roots of Disease—Connecting Dentistry and Medicine by Robert Kulacz D.D.S. and Thomas Levy M.D Root Canal Cover-Up by George Meinig D.D.S  F.A.C.D It’s All In Your Head by Hal A. Huggins D.D.S. M.S. Whole Body Dentistry by Mark A. Brenner and Stephen Sinatra M.D. The Toxic Tooth: How a Root Canal Can Make You Sick by Robert Kulacz DDS

We are poised at the beginning of a profound revolution in health. It encompasses long-lasting weight control, drug-free ageless aging and protection from degenerative diseases. Until recently, the genuine research findings which are fueling this revolution have been hidden from us by a dark cloud consisting of outright lies, false medical and government directives and corporate greed. For the past 60 years, we have been fed dangerous, inaccurate information in regard to the causes of heart disease, obesity, mental disorders, and other widespread degenerative conditions—from diabetes to cancer and Alzheimer’s, as well as emotional and mental problems. As a consequence, we have experienced an exponential rise in long-term degenerative conditions, a massive dependence on pharmaceutical drugs, and dangerously inaccurate information about what constitutes good nutrition. I’ve just posted on the lesliekenton.com site two videos of programs aired over ABC News in Australia. Do watch them. They could be life-changing for you and your family. I’ll give you a link to them at the bottom. THE TRUTH WILL OUT Here’s what’s important for you to know: The guidelines about health we have been given in the decades following World War II have been wrong. For example, there is NO correlation between high cholesterol plaque formation and heart disease. Second, saturated fats are good for us. Third, statin drugs which are commonly prescribed to lower cholesterol are dangerous. For generations, we’ve been told that “saturated fat is a prime cause of heart disease.” This theory, known as the ‘lipid hypothesis’, was concocted 60 years ago by a number of mainstream scientists, including a physiologist named Ancel Keys, whom I knew personally. Keys’ totally inaccurate “revelations” about the dangers of eating saturated fats were based on bogus research. Yet they earned him a cover on Time Magazine. Other erroneous research, which in truth amounted to little more than “best guesses”, were also accepted as truths by government, the medical establishment and the media, even though several well researched studies showed clearly that they were also wrong. This is how the false notion that “eating fat causes heart disease” became accepted worldwide and it has endured for more than half a century. BIG FAT LIES As award-winning journalist Gary Taubes has pointed out, “In the 1970s and 1980s the US government spent half a billion dollars trying to prove that dietary fat causes heart disease and they couldn’t do it.” Taubes is a courageous science writer. He first wrote about the public fat deceptions in a New York Times magazine article in June of 2002, called “What if It’s All Been a Big Fat Lie?” Since then, he has written two superbly researched books, in relation to this issue as well as other massively inaccurate beliefs that have also been foisted upon us including the notion that eating a low-fat, high-carb diet is the best way to stay healthy. For five decades, governments and health agencies in the United States and elsewhere have pontificated about what we should eat to prevent degenerative diseases. Most of us have done our best to follow their advice. In doing so, we have become sicker and fatter with each decade that passes. Of course, the powers-that-be still insist that this is all our fault. They tell us that this is because we have not been following their advice carefully enough. So their “best guess” advice, concocted in error all those years ago, still goes on harming millions of people. THE DECEPTIVE 70S The tale continues: After high-level government discussions and consultations about what diet the majority of Americans should eat for health, the McGovern Committee in the United States published nutritional guidelines which, they told us, would “combat cancers, heart disease, high-blood pressure, obesity and diabetes.” Hearings for Senator McGovern’s Senate Select Committee took place between 1976 and 1980. And it was clear right from the start that the outcome would be a bogus recommendation to reduce fat and cholesterol and eat plenty of carbohydrates for energy—despite the fact that valid scientific research had shown quite clearly that both of these recommendations were just plain wrong. Before long, the US government issued their skewed ‘Dietary Guidelines for Americans.’ Their advice boiled down to was this: Replace natural dietary fats (which we humans have been eating for millions of years and which the body handles with ease) with high doses of carb-laden grains, sugars and cereals and use lots of polyunsaturated fats. Then the now infamous U.S. “Dietary Recommendations Pyramid” came along. It urges us to eat as many as 11 portions of bread, cereal, rice and pasta a day. Like obedient citizens, we ate porridge, toast and cereal for breakfast, munched our way through a bagel at 11 o’clock, and downed a sandwich, pizza or pasta for lunch. At dinner, along with our meat and potatoes, or rice and beans, we indulges in a roll or two to make sure we got the 10 carb servings they recommended to us believing that we were living on a healthy diet. Just in case you think these absurd directives only affected the lives of Americans, think again. The rest of the world—with a few exceptions such as France and China—still follow US government directives with amazing slavishness. HOW TO AGE FAST A diet high in cereals, grains and sugars (which 90% of the Western World still consumes) is not only a prescription for obesity—it’s a fast track to rapid aging and degenerative diseases. Grains and sugars in excess lower energy levels, create cravings and addictive eating while encouraging a myriad of long-term health issues. TRUTH ABOUT STATINS Then there is the issue of statins. I was stunned when I learned about the new guidelines just issued by the American Heart Association and American College of Cardiology. These bodies are now encouraging doctors to prescribe statin drugs to well people. The so-called medical experts who issued these directives insist that all healthy people be given statin drugs as a “preventative against possible future illness.” In effect they are keen to see one third of all adults taking statins. One in four Americans over 45 are already on statins, despite more than 900 studies reporting dangerous side effects from these drugs. Side effects range from heightened risks of cancer and diabetes to sexual problems, neuropathy and liver dysfunction to immune system suppression—even a higher risk of cataracts. In Britain, between 6 and 8 million people take statin drugs. If the new directives are accepted by the US and UK medical establishment—as they are likely to be—the numbers of men and women being prescribed statins will become legion. WHY ARE THEY USED Statins are a group of drugs that commonly prescribed to lower cholesterol levels by inhibiting the enzyme HMG-CoA reductase, which plays a central role in the production of cholesterol in the liver. They have many different names: Lipitor, Lescol, Mevacor, Altocor, Zocor and so on. Statins are given to patients on the assumption that they will lower the risks of heart attacks and strokes. Meanwhile, a recent study in the Journal of Cancer Epidemiology, “Biomarkers & Prevention” by Jean A McDougall and her team, showed that long-term use of statins increases the risk of both lobular and ductal breast cancer in women between 55 and 74. COME THE REVOLUTION I suggest you take a look at my recent blog, “Beware The Statin Pushers”. (Click here.) I also suggest that you read Healthy and Lean For Life, the book I wrote at the beginning of 2013. You are able to download free until the end of December. (click here) Meanwhile I celebrate Dr Maryanne Demasi’s admirable investigative journalism in the two ABC programs which you can watch by clicking here. Come and take part in the exciting revolution based on truth. Share what you learn with those whose health and life may be made better by what you have learned.

If you are troubled by sleeplessness, take a look at nature's sleep aids. Stop worrying about getting to sleep. Just let it happen. If it doesn't tonight, so what? It will tomorrow night. Or the next. Lack of sleep is not going to kill you, but worrying about it long enough just might. Begin each day with 20 minutes in the sun or in very bright light. Your circadian rhythms are linked to sunlight. The sun sets our natural clocks properly, and acts as a natural energizer too. Get more exercise regularly during the day. This helps burn up stress-caused adrenaline buildup in the brain, which can result in that tense, nervous feeling where you are `up' and can't seem to get `down'. Experiment with exercising at different times of the day to see which time works best for you in terms of relaxing you and making you ready for sleep at night. But don't take strenuous exercise before going to bed, as it can set the heart pounding and stimulate the whole body too much. Don't take on any new activities late in the day and don't take a nap in the evening or late afternoon. Don't eat dinner late in the evening - the earlier the better. Make it the smallest meal of the day and avoid snacks after dinner since they can interfere with sleep. Everybody sleeps better on an empty stomach, despite what the hot drink manufacturers would have you believe. Don't drink coffee, alcohol or strong stimulants at dinner. This isn't just an old wives' tale. One researcher looking into the effects of caffeine recently showed that total sleep time is decreased by two hours and the mean total of intervening wakefulness more than doubles when patients are given three milligrams of caffeine, the equivalent of a couple of cups of coffee. Alcohol may put you to sleep, but it tends not to keep you there, awakening you instead in the early hours of the morning. Drink milk. It is an old-fashioned remedy, maybe, but it is scientifically sound that drinking a glass of milk before bed helps you to sleep. Milk contains tryptophan, a precursor to one of the calming brain chemicals called serotonin, which is important for relaxation and for inducing sleep. High in calcium, it is often referred to as the slumber mineral because it induces muscle relaxation. Drink plenty of water during the day. Sleep is induced by the brain, and brain cells need adequate hydration both to stay awake during the daylight hours and to trigger the dreamy relaxation that brings on sleep. Hardly anyone drinks as much water as they profitably could. I regularly consume at least 2 liters of mineral water a day in addition to whatever other drinks I may have. Don't go to bed when you are not sleepy. Instead, pursue some pleasant activity, preferably passive. Television is not the best choice, for rays emitted from the set disturb your nervous system when you least need it. Get into a rut, going to bed as far as possible at the same time every night and developing a routine or simple ritual about it. When it comes to getting ready for sleep each night the body loves routines; they foster relaxation and let the body know what to expect. Make bedtime and rising time as regular as possible and go through the same routine each evening of putting the cat out, opening the window, reading a book, etc. Soak in a lukewarm (not hot) bath for 30 minutes, topping up with hot water to maintain the temperature at just blood heat. (A hot bath before bed is a mistake. It is far too stimulating to the heart, and gets your motor running.) Blot your skin dry without friction and go straight to bed moving slowly. This can be a great thing to do in the middle of the night if you awaken too - use a candle instead of turning on the light and let yourself relax as you probably never can during the day when a telephone could ring or someone might demand something of you. Insist that you sleep in a room by yourself if you want to be alone. Nights, sometimes weeks, sleeping alone can be enormously restful and fruitful. Use an ionizer. A little contraption beside your bed that sends negative ions into the air and is a godsend to anyone who has the kind of nervous system that tends to go `up' and doesn't want to come `down'. Although not cheap, it is an excellent investment, for you can use it at a desk when you have a lot of work to do. Or, if you buy one of the portable varieties, you can also take it in the car on long trips to keep from going to sleep (it magically works both ways) . Negative ions also stimulate the production of serotonin in the brain. Mellow music. Music too can help alter consciousness and have you sinking blissfully into the depths of slumber. An MP3 player kept by the side of your bed can provide one of the most pleasant ways of all of putting a racing mind to rest and easing yourself into sleep. Some of the essential plant oils have a wonderful calming effect on the mind and body. You can take a warm bath with them or place a few drops on your pillow to inhale through the night. For the bath use four drops of lavender oil, two drops of chamomile and two drops of neroli (orange blossom). Or try a drop or two of each on your pillow. Count your blessings. It's an old fashioned idea, but it is a true key to deep relaxation and blissful sleep. Each night as you turn out the light think of six things during the day which you have to be thankful for, regardless of your physical or emotional state or how difficult your life may be at the time. This gradually turns the mind to dwell on pleasurable themes even when you are awake. It can even improve the quality of your dreams. Make use of relaxation techniques and helpers - you will find they enhance many other areas of your life too.

To be beautiful, you must be who you are. Because who you are is far more creative, vital, and powerful than anything or anyone you might try to be. It’s a fundamental truth too often forgotten. Still we live in a world that teaches us, however unwittingly, that whatever we are is not as good as what we should or could be. It tells us that we need someone or something outside ourselves to give our lives meaning. All of which is utter hogwash. You’ll never fulfill the magnificence and uniqueness of who you are by following convention, bowing down to some guru or following somebody else’s rules. The truth about YOU lies within your own body—your own being. And there has never been a better time to uncover it than right now. SEDUCTION BY ILLUSION The media is full of programs, articles, advertisements, and imperatives that urge you to "be a better lover", "wear this fashion," "make more money". It is an amazing game. It keeps selling dresses, books, and automobiles because it keeps people wanting. But, in the process, it creates enormous misery and dissatisfaction as we look outside ourselves for yardsticks to measure ourselves by. This is because, no matter how well it works, the "want-need-get" game obscures one really important truth: What you need to experience wholeness, meaning and joy is not "out there," "one day," or "if I only had…” It does not need to be bought, sought, seduced, or copied. It already exists right here, right now, inside of you. It simply needs to be discovered within you and then lived out. CONQUERING CONFLICT A woman is, in reality, two women. The first, the outer woman, is a collection of physical characteristics, habits of speech and movement, and ways of thinking and of expressing her essential being. This outer part is the result of past experience, conditioning, and values—either your own or, more often, those given you by your family, educational background, and society, plus a great many preconceived ideas you have about who you are and what you can and can't do. The outer woman comes in many different forms. She may be conventionally attractive, plain, sexy, dynamic, withdrawn, aggressive, apparently assured, or terribly uncertain about herself. And for each outer woman, there is also an inner counterpart, an individual self that is utterly unique. This stable center of strength and growth, your inner core, sees the world in its own way, has its own needs, desires, and its own brand of creativity, and is a law unto itself. Your core holds the power to create, change, build, and nurture. The outer woman is little more than the vehicle for what your essential being creates. THE OUTER AND THE INNER When your essential being is allowed free expression, a woman can be truly beautiful without the need for artificiality or imitation, concealment, or excessive adornment. Her body will be strong and well, her skin clear and healthy, and her movements, speech, and actions will radiate a kind of vitality that is unmistakably charismatic, because it is real—an outward expression of who she truly is. Often, though, the inner and the outer woman have diverged so that there is conflict. The inner truth of a woman can be particularly clear and direct while her outer expression is a mass of confusion in how she dresses, speaks, acts, and looks. Usually this is because she is stifled by false ideas of how she is supposed to be, think, act, dress, and look. Where there is no free channel for expression of your essence, there is much disharmony. Eventually both your health and beauty will suffer. Perhaps even more importantly, you will probably feel you lack identity—have no firm idea of who you are or what you want. TRUTH FROM YOUR ESSENCE Discovering the power of your essential being and learning to live from it involves transformation. This process can be tremendously exciting. Sometimes this can also be challenging, for it means peeling away the superfluous mechanical façades we all collect—the ways of appearing and acting that have little to do with who we really are, but that have come to seem safe and secure. But this transformative process can be thrilling, too. You needn't look for a specific end result to justify it. In short, being beautiful is being authentic. It is all about becoming who you really are. Begin by letting yourself become aware that you are someone quite different from everyone else in the world. To some women who have never experienced this awareness before, this can seem scary at first. Others will find it is something they have known all along without ever putting it into words. Still others will accept the notion as self-evident. When you are relaxed yet alert, nonproductive thought patterns and habits loosen their hold, as do common interfering emotions such as anxiety and fear, so you are better able to hear your inner voice. Listen to it. Let it be your guide in matters of taste and in decisions you have to make. Most of us have been programmed to listen not to ourselves but to Mommy's interjected voice, or Daddy's voice, or the voice of the Establishment, of the Elders, of authority or of tradition. Instead, begin to explore how you feel about something or what you really want. Take a look at the ideas, behavior patterns, or assumptions about yourself and your life that might be blocking your free expression. These mechanical patterns of thinking and behaving are usually unconscious. They come in many forms. They can be ideas you hold about yourself such as "I am physically weak," or "I can't wear my hair back because my nose is too big," or "I will never be slender," or "I am too old to change"; or they can be even more deeply embedded notions such as "I can never do anything right," or "I am only a woman." When you become aware of these notions and the power they hold over you, you will see that many of them are little more than habitual assumptions with no basis in fact, and you will gradually find them falling away so that you are more free to be whatever you want to be. Whatever you happen to be doing, try letting yourself experience it fully. Get involved in an event, action, or project in the way a child would—wholeheartedly. Whether you are peeling potatoes, enjoying music, scrubbing floors, planning work, making love, or eating, let yourself be absorbed, forgetting everything else for the moment. When you are wholly and fully human—your essential being is being set free. These are times which all of us experience, and there is a real delight in this kind of involvement. It silences the usually worried thoughts and concerns that tend to sap your energy and make every event less interesting than it should be. This ability of complete involvement is a key to enormous vitality. At such times, little of you is wasted on anxiety about the past or future, or meaningless and unproductive worry about yourself and others. Explore new ways of doing things instead of mechanically following the same old patterns. Risk being different from the rest—your own natural way of living, thinking, dressing, working may be unique from the way you have been trained to do these things. Your opinions may differ greatly from those of people around you. Be courageous about seeing things your own way and dare to be different in what you say and do when you feel different. Be as honest as you can. Telling the truth has great power. Most of us lean far too much in the direction of being diplomatic and discreet. Many women tend too often to adjust their opinions and answers to fit in with the opinions of others. This leads to a sense of confusion where one is not really sure what one thinks. When you answer something honestly, when you do and say what you want instead of what you think is asked of you, it makes you aware that you are responsible for yourself. This in turn leads towards further freedom, creativity and truth. Take a look at any roles you find yourself playing. There are dozens—the "intelligent woman," the "woman to be reckoned with," the "shy violet," the "sexy lady"' and so forth. Some of them may be appropriate to what you want from other people; others are not only irrelevant but also sap energy that could otherwise be used effectively. The more you are aware of them, the freer you will become from the hold they have over you, and the more you will be able to discover who you are and what you are about. The other thing about roles in relation to beauty is that no role that any woman plays (no matter how delightful) comes anywhere near being as exciting, vital, and fulfilling as the truth of what she is at her core. And gradually beginning to peel away the roles by becoming aware of them is one way of discovering this. Pay attention to any peak experiences in which you perceive the world as a whole and everything as being right. Everyone has these occurrences, but many of us do not articulate them and so they happen and then are forgotten or ignored. The occurrence of these small moments of joy can be tremendously enriching. They temporarily set you free from habitual ways of thinking and behaving that tend to stifle your creativity. Look for peak experiences and enjoy them when they come. They can be useful as guidelines to decision making from day to day. Finally, work out what you want and then go get it. Whatever you work for, work hard and wholeheartedly. This brings a sense of self-reliance and frees a lot of otherwise frustrated energy for constructive use. These things have always been very important to living my own life. They still are. I would love to hear from you about your experience with all of this, if you would like to share it with me.

Long before Ayurvedic medicine arrived in the west, I made a journey to hospitals throughout India where it was practiced. I was determined to learn all I could about this remarkable ancient healing tradition. I was bowled over by all the marvelous things I did discover. Near the end of my trip, I arrived at an Ayurvedic Hospital in Kerala—land of the coconuts, in the south of the continent. There, hundreds and hundreds of acres, interspersed with twisting waterways, grow organic coconuts. It was while at this hospital that the doctor’s taught me how coconut oil, rich in health-giving natural properties, can be used to heal a whole body. The protocol they used for this was then known as “oil gargling”—a serious misnomer, for in truth it has nothing to do with gargling. Nowadays, we call it “oil pulling”. It’s important that you know about it, since oil pulling has improved the health of thousands of people including me. GIFTS FROM THE COCONUT It’s the oil of the coconut that wields life-promoting powers. What few people know is that coconut oil is naturally antimicrobial. It’s an efficient destroyer of all sorts of bacteria, viruses and protozoa that damage human health. The oil pulling technique has been used for some 5000 years, not only because it reduces plaque in the mouth, but as a means of healing conditions throughout the whole body—from inflammation, pain in the joints, chronic fatigue, sinusitis, back pain and diabetes, to migraine, PMS, and chronic skin problems. Coconut oil is highly responsive to temperature changes. In a cool room it becomes a solid. But set it in the sunlight or immerse a jar of it in hot water for a few minutes and it will turn into a crystal clear liquid oil. POWERHOUSE OILS There are literally thousands of types of bacteria in the mouth, including Streptococcus mutans—an acid-producing bacterium that is a major cause of tooth decay. During oil pulling, the breaking down of coconut oil by enzymes produces acids which are toxic to these pathogens. Each of these brings its own unique health-promoting support. When you take coconut oil into the body via oil pulling, your system converts one important ingredient, lauric acid, into monolaurin, with its antibacterial, antiviral and antiprotozoal properties. Coconut oil contains the largest amount of lauric acid of any fruit or vegetable on the planet. Monolaurin is a monoglyceride with the ability to destroy negative invaders in the body that have a lipid coating. The lipid-coated viruses and bacteria that it attacks include the HIV virus and the influenza virus as well as a number of other pathogenic bacteria and protozoa. Another ingredient in coconut oil, capric acid, also boasts antimicrobial properties. Finally, coconut oil is about 66% medium chain triglycerides or MCTs. These offer a huge variety of health benefits, including sating appetite and helping to establish ketogenic-adaptation. Oil pulling is believed to reduce plaque by at least 50%. It involves rinsing your mouth with coconut oil, much the way you would use a mouthwash. You put from a teaspoon to a tablespoon of oil in your mouth. Even in its solid form the coconut oil will quickly change into a white liquid as it responds to the heat of the mouth. Then you swish it around your teeth for 20 minutes. A SUPERB DETOX Oil pulling is powerfully detoxifying to the body as a whole. The mouth is home to billions of bacteria, viruses, fungi and other parasites and other toxins which undermine health and can trigger disease. It is these beasties and their toxic waste products that create gum disease and tooth decay. They are then passed on to the rest of the body. The immune system is constantly fighting off these pathogens. When we become overloaded from excessive stress, poor diet, or environmental toxins, they leak into the whole system and can create secondary infections, as well as a wide variety of other health issues. Pathogenic oral bacteria, and the toxins that they produce, harm far more than just your mouth. They circulate through the bloodstream and are carried all over the body. WIDESPREAD HEALING Reported health benefits which oil pulling is reported to bring to the body: Increase overall energy. Improve the health and look of skin. Support the health of the immune system. Improve the utilization of blood sugar. Kill viruses that cause flu, herpes, and other illnesses. Improve digestion. Alleviate arthritic pain. Support the thyroid gland. Protect the health of the heart. Foster healthy metabolism. Even help counter diabetes. MY OWN EXPERIENCE I began doing coconut oil pulling out of frustration with leaking root canals in my mouth. Many years ago—trusting my dentist—I foolishly agreed to allow root canals to be carried out for four of my teeth. This is something I would never do now. Why? Because, although most dentists continue to deny this, virtually all root canals eventually leak. As they leak, they pour poison into your mouth and the rest of your body. This is why the hygienist asks you before she begins her work if you have any heart conditions. So virulent can be the poisons produced by a leaking root canal that they destroy the gums, give you bad breath and make you highly susceptible to illness. (No hygienist wants you to die of a heart condition in her chair while she is cleaning your teeth!) When I discovered that my own root canals were leaking, I started to do a lot of research into the subject. I must have read at least four dozen papers on root canals and their problems. My dentist looked at me and said “We just need to remove the leaking root canals out and put in new ones”. Well thank you very much—but I did not want to go through that again and have the next root canals leak even more health-destroying poisons into my body. I figured I had to do something to help myself. I remembered oil pulling and began to use it twice each day for 20 minutes. Within a few days, wonderful things started to occur. I had, for a long time, been experiencing pressure and discomfort in my cheeks—not exactly sinusitis, but something that I was certain shouldn’t have been there. This disappeared within a week. Meanwhile, I had also been experiencing pain in my legs as a result of five serious accidents which had damaged my lower body. That too began to get better. LIFELONG BENEFITS At this point, I realized that I was on to something pretty amazing. I asked other people about their own experience with oil pulling. Some told me that their asthma had cleared up; so had their chronic fatigue, migraines, PMS and skin problems. What appears to happen when you practice this technique is the coconut oil detoxifies and cleanses the body, promoting the release of toxins encouraging the body to heal itself. I continued to do my oil pulling for perhaps eight months, after which my teeth were whiter, my breath was fresh and my tongue and gums had a healthy pink color to them. I was so pleased that I figured “I probably don’t need to do oil pulling any more”. So I stopped. After about three months, I realized that I was getting some slight swelling in my mouth. So I resumed oil pulling and have continued ever since. I actually enjoy it. I love the fresh, strong feel of my gums and teeth after finishing it. HOW TO DO COCONUT OIL PULLING The practice consists of swishing coconut oil in the mouth, working and pulling it, and drawing it through the teeth. You’ll need a container of organic raw coconut oil that is natural and has not had any fragrance taken out of it. Put a teaspoon to a tablespoon of oil in your mouth. It will probably be in its solid state. But it will melt as soon as you get it in your mouth. Swish the oil around in your mouth for around 15 to 20 minutes. Then spit it out completely. Finally, brush your teeth. You must NEVER swallow the oil. By the time you’ve done the oil pulling exercise each time, the oil will have become loaded with bacteria, toxins and mucus. You must spit it out. There are a couple of good books I can recommend if you want to learn more. In the meantime, may the blessed coconut bring you as many health blessings as my own it has brought to mine. Do let me know how you get on if you decide to use it. OIL PULLING THERAPY Detoxifying and Healing the Body Through Oral Cleansing by Bruce Fife Buy Oil Pulling Therapy THE BEGINNER'S GUIDE TO OIL PULLING Nature's Therapy: Learn How to Heal Your Body By Using An Ancient Oral Detox Therapy [Kindle Edition] by Kate Evans Scott and David Pearson Buy Beginners Guide To OIl Pulling My Favourite Coconut Oil (organic) Cold-Pressed & Pure White: Not refined, deodorized, or bleached! Savor its natural rich aroma and enticing light taste. Adding a pinch of salt reduces coconut flavor. Organic: Made without pesticides, GMOs, or hexane. Versatile: Ideal as a medium-heat cooking oil, as nutritious substitute in baking, and as "better-than-butter" replacement on bread, vegetables, or popcorn. Also a luscious for skin care, hair care and massage. Buy Nutiva Organic Coconut Oil

BUILD A NEW BODY Strong, sleek, firm muscles are what I call power flesh. Creating power flesh means banishing flab and rebuilding your body’s natural, sleek contours. This takes time, and it can't be done without good protein. Proteins are made of long chains of amino acids—the primary structural components of your body. These amino acids act as building blocks for new muscle which is made up of protein and water. Amino acids also stimulate metabolic processes and hormonal activity. They are key to burning up fat and clearing cellulite. In fact amino acids—the building blocks of all protein foods—are needed for just about every physical process in your body from the production of new hormones to replacement of old cells with new. REBIRTH ALL ROUND Within your body old proteins are continually being broken down into their component amino acids and reshaped into new compounds. Even enzymes themselves are made out of amino acids. Radioisotope tracings show that more than 98% of the molecules in your body will be replaced during the next year—your muscles, your blood, your enzymes, even your genes will be made anew. How good they will be depends almost entirely on the raw materials you give your body to work with—in other words, what you eat. A coffee and cake diet will result in a coffee and cake body, not in power flesh. To rebuild a strong, sleek, firm body you need the highest-quality proteins. How much is easy to figure. On any anti-cellulite program you will want about the same quantity of protein that an active woman requires to sustain her body weight if you are exercising, say, an hour a day: This is approximately 1.4 grams of amino acids per kilogram of body weight (2.2046). In other words, if you weigh 8 1/2 stone you will need about 76 grams of protein a day. Once your rebuilding program is complete, unless you exercise a great deal, you can reduce that requirement to between 0.8 grams and 1 gram per kilo of body weight. Unless you supply this quantity of protein foods with a good balance of amino acids, you are asking your body to rebuild itself but not supplying the wherewithal to carry out your request. This would be like pushing an engine to its limit without supplying the fuel it needs to run, namely the right kind of protein foods. But these are not always easy to come by. And it may surprise you—during the Rebuild you may be eating more of these foods than you have ever done before. PROTEIN—CHOOSE WITH CARE There are some important things to watch out for when eating meat, fish, and poultry (quite apart from whether or not you want or don't want to eat meat on moral grounds). Unless you are able to buy organic meat, or at least meat from animals that have grazed on grass and been allowed to roam on fields, the animals you eat will have been raised on grain-based feeds laced with various chemicals, and more often than not fed on GMO grain and cereal fodder. Such animals will also have been treated with antibiotics—all of which you ingest. All of these things you don't need if you are going to live a long and healthy, cellulite-free life. This doesn't mean that if you are a meat eater you must shun a delicious steak for the rest of your life but it does mean that you should be wise and go for the best quality meat you can afford. Excellent sources of proteins also come in the form of fish and shellfish. VEGETARIANS RULE If you feel you must be vegetarian on moral grounds by all means do. The world has many beautiful women without cellulite who live on vegetarian fare. If not, however, at least while you are actively shedding cellulite (and this can take several months since nature works slowly but surely), you might want to explore fish, shellfish, eggs, and microfiltered whey—all excellent protein sources. Many vegetarians swear by tofu. Tofu is great, provided it is made from organic, non-GMO soya beans. More than 95% of soya these days is GMO and grown on depleted soils. Don’t touch soy milk or tofu unless you are certain it has been made entirely from non-GMO beans. Use only the very best microfiltered whey. I spent months exploring just about every variety of microfiltered whey looking for the finest. I was stunned to find just how badly produced and ineffective most of the wheys on the market are. I would not feed them to a dog let alone a human being. So buy wisely. BEST OF THE BEST The microfiltered whey I believe to be the best in the world both for the way it has been processed and the taste: Well Wisdom, Vital Whey, Natural Vanilla, 21 oz (600 g) Vital Whey is a delicious, 100% natural nutritional protein supplement which comes in Vanilla, Cocoa and Natural. All three are proprietary, non-denatured, native whey protein produced to maintain the full range of all the fragile immune-modulating and regenerative components naturally present in fresh raw milk. The milk for this product is derived from cows that are grass-fed and graze year-round on natural pastures. Well Wisdom whey does not contain genetically engineered materials. It is hormone-treatment-free, pesticide-free, chemical-free and undergoes minimal processing: You can learn more about this product and order directly from iherb.com by clicking here: Iherb is the best online e-commerce store in the world—with the cheapest prices anywhere. For over 16 years they have had the distinction of being the most celebrated online natural supplement supplier. They ship efficiently to over 180 different countries, faster than you can receive most goods from the country you live in. They get preferential rates from DHL so even with shipping cost you are often better off ordering from them than buying goods in your own country, even if you have to pay import duty. Check their information on import duty when ordering. In many countries you will not have to. There is nothing like the range of good products they offer, or the customer care they provide. However if you do not want to order from iherb, you can use the link here to take a look at this product so that you know what it looks like and see if you can find it locally or online in your own country. Do check the price too. I order virtually all of my nutritional stuff, fresh nuts, and even non-toxic cleaning and washing products from iherb because, for me, even with the shipping, it costs me less money that it would if I could buy what I want locally.