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Within each human lies an essence, a truth, a core of self, with one and only one intention - that it may be fully expressed, wholly manifested in material form while we live on this earth. Each year I become more aware that illness, lack of energy, a sense of confusion or lack of meaning in one’s life stems from a basic frustration of the expression of this essence. These things are often calls from the soul, asking you to become more aware of who you are at the deepest level and live out your unique soul nature in your day to day life. True healing is a transformation. Energy, power and authentic freedom grow as we engage in the process of connecting with our true essence and soul’s purposes and express them in our lives. To do this we need to call on all sorts of tools and techniques, from detoxifying body and mind, to herbs and natural treatments, to exercises for expanding awareness. Take energy for instance. Being able to live out your energy potential depends on how well you nourish yourself - physically, emotionally and spiritually - day by day. This means developing a lifestyle which incorporates exercise, good food, restorative sleep and the myriad of other possible factors - from hydrotherapy to super nutrients - that help support your own brand of vitality at peak efficiency. But energy too depends on living from your core, not by other people’s rules. It depends on living what you love most in some way, what feeds you most at the deepest levels. In discovering this and living more and more in this way, you not only fulfill your own life more richly than is possible in any other ways (after all we can only collect so many PhDs, BMWs and lovers). You also bring the very highest gifts that you have to give to your family, your community and the earth as a whole. Live your soul’s passion and you call on virtually endless energy. For health not only depends on how you eat and what exercise you get, and how you deal with the stress. All of these things are important. Each of us needs to develop a way of living unique to our needs and that calls for our body and psyche. But real health doesn't stop here. For ultimately, health is nothing less than the process of unfolding which each one of us goes through to become more fully who we really are. To empower this process we need consciousness expanding techniques such as meditation, autogenic training and prayer, for instance. All these things can be useful. But so far, the most useful spiritual tool of all I have ever found is the most ancient practice in the world: shamanism. These 30,000-years-old simple practices can not only be useful for healing, divination and creativity. Shamanism can also play a major part in your unfolding. Practical, simple to learn and easy to use, shamanic techniques can enrich your creativity, heighten your energy, and bring your outer life progressively in line with your soul’s purpose, enhancing your own and others' in the process. I created my Journey to Freedom books, tapes and other workshops to help people learn shamanic skills and reestablish a sense of connection with their own authenticity as well as the universe as a whole. This invariably brings great joy in its wake. It can bring you face to face with the only true guru for health, healing and spiritual guidance that exists: the guru within you. That is where the greatest power lies. Once you begin to align your life with your own truth, the universe supports you in a way you may never have dreamed possible. Working with people through their own health process, helping them discover whatever is most appropriate to their needs on both a physical and spiritual level, and teaching them how to work with these things, is the most exciting thing in my life. For each person is totally unique. Each of us carries a divine spark of soul which we are here to live out to the full, bringing our own individual brand of spirit into material form as we walk the earth. The beauty of watching this happen in those I work with is for me like walking in a garden and seeing flowers and plants, trees and rocks that I have never seen before. I am dazzled by their beauty.

The best chocolate is not only good for your body, mind and spirit. It can even help protect you from degenerative conditions—from cancer and heart disease to Alzheimer’s. Yes, really! But it has to be the right kind of chocolate, and in the right quantity. Next time you’re feeling anxious you can reach for a piece of dark chocolate and feel good about it. The emerging chocolate story is a fascinating one, and it is only just beginning to break. PSYCHOSEXUAL FOOD The mythology of chocolate began with the ancient gods of the New World. It was the Olmec Indians in Central America who are credited with the discovery of the cocoa tree. Later, the Aztecs and Toltecs who called this substance “food of the gods” told the story of how Quetzalcoatl, the supreme god of the air, brought the seeds of the tree to earth as a gift to his chosen people. Montezuma the great Aztec king is believed to have downed 50 pitchers of an elixir made from chocolate each day. The drink was called xocolatl, an aphrodisiac and fountain of strength sexuality and vigor. Cortez, who brought it back to Europe in the sixteenth century, soon created a chocolate storm among the courtiers. Madame Pompadour gave her seal of approval to chocolate as an aphrodisiac, while Casanova claimed chocolate was the perfect tool for seduction. Some recent research partly explains why. Scientists in California have isolated a substance in chocolate which links into our brain receptor sites and, like cannabis, brings sensations of pleasure and relaxation. But chocolate, I suspect, has many secrets. This is just one of them, which feeds our passion for this dark and seductive food and, at the same time, enhances our passion for love. BENEFITS ARE MANY The researchers found that eating about one ounce and a half of dark chocolate a day for two weeks reduces levels of stress hormones, but it has to be very dark chocolate—between 75 and 85% cocoa solids. There is a huge difference between the minimally processed dark chocolate and the milk chocolate found in most candy bars. Raw, unsweetened cocoa powder which is high in antioxidant flavonols and contains no sugar is very different from the common cocoa drinks that are loaded with sugar. They offer no antioxidant support whatsoever. Meanwhile, minimally processed dark chocolate has already been linked to a number of health benefits. Dark chocolate has been found to reduce urinary excretion of the stress hormone cortisol and catecholamines in stressed individuals who took part in the study. What is interesting is that in those who did not have highly-stressed lives it made no difference. Some of the health benefits from chocolate are due to the antioxidants present in cocoa itself, such as flavonols. These are a sub-class of flavonoids, and are natural plant chemicals (phytochemicals) found in fruits and vegetables. There are several thousand compounds belonging to the antioxidant-rich polyphenol family, also called phytochemicals, which are very good for us. DON’T EAT MILK CHOCOLATE The total antioxidant content of chocolate products is directly associated with the amount of raw cocoa that the chocolate contains. A published in the ‘Journal of Agricultural and Food Chemistry’ showed that in terms of healthy antioxidant content, cocoa powder rated first, followed by unsweetened baking chocolate, dark chocolate and semi-chocolate chips. Milk chocolate has very few of these antioxidants. This is primarily because it’s heavily processed. In fact, the typical commercial chocolate has less than half of the flavonoids remaining after processing. As well as that, milk chocolate contains milk, which tends to cancel out cocoa’s antioxidant effects. This was discovered in a study published in the journal ‘Nature’. The reason this happens is that proteins in the milk bind with the antioxidants, making them less easily absorbed by your body. Another thing about processed chocolate is that often it is high in lead. Many researchers believe that milk in processed chocolate is also often contaminated by other heavy metals, but no one is quite sure why this happens. In another study published several years ago, researchers discovered that one cup of hot cocoa, made with pure cocoa powder, had about double the amount of antioxidants than those found in a glass of red wine, more than double the amount than in green tea, and four to five times more than in black tea. Perhaps even more surprisingly, dark unprocessed chocolate has been exonerated in a number of studies as exerting positive effects on your health. One example, believe it or not, is that it improves glucose metabolism. It also improves blood pressure levels and your cardiovascular system. FOOD OF THE GODS Now, this doesn’t mean that you should be swallowing chocolate every minute or two. The ideal amount of good dark chocolate—preferably organic—that you should eat is very little. A study published a couple of years back discovered that between 6 and 7 grams of dark chocolate per day, which is a little less than half a bar a week, is probably the ideal amount for protecting us against inflammation and cardiovascular disease. Any more than this appears to cancel out the benefits. This is not surprising because chocolate, like coffee, has throughout history been considered one of the sacred foods and the sacred foods need to be honored. Such foods have powerful energies. We thrive when we take them only in small quantities. This is the only way we can take advantage of all they have to offer us on every level. LESLIE’S CHOCOLATE BROWNIES If you're going to eat chocolate, eat only the best—not only because it's the most delicious, but also because it is the real thing. On the market these days, you find all sorts of imitation chocolate products which have had vegetable fat added to them. Avoid them. Even natural chocolate is often processed with an alkali which makes it high in sodium and interferes with the absorption of the magnesium, copper, potassium, phosphorus, iron and calcium which are the natural birthright of pure cocoa. These days most cocoa comes from Africa, although it was originally from Central America and the West Indies. When buying chocolate, always buy plain chocolate or bitter, dark chocolate, and always go organic. There is no question whatsoever that organic chocolate is the most delicious in the world. This recipe is flour-free, which makes it much richer. It is much more like a mousse than a conventional brownie, in the sense that it is absolutely riddled with chocolate flavor. So if you happen to be a chocoholic, you will absolutely adore it. Serve it with whipped cream, provided you do not have a problem with dairy products. (These days, because most milk is so polluted, many people do have issues with them.) Sprinkle the brownies with toasted flaked almonds. I think you'll love them, whipped cream or no whipped cream. WHAT YOU NEED 400g of dark organic chocolate—85% cocoa content or above is best 200g of unsalted butter 8 eggs, separated 1 rounded teaspoon of granulated Stevia by Stevita (or to taste) 3 tablespoons of finely powdered almonds 2 teaspoons of vanilla extract 200g of toasted almond flakes 5g of shaved black chocolate—at least 85% cocoa with no milk and no sugar added to it HERE’S HOW Heat your oven to 180ºC (350ºF, gas mark 4). Use butter to grease the sides and bottom of an 8” square or round pan—the kind the bottom comes out of. Line the pan with parchment or waxed paper and grease the paper with butter as well. Now wrap the outside of the pan with aluminum foil. Melt the chocolate and the butter in the top of a Bain Marie until smooth and melted. Keep stirring this mixture as it melts. Remove it from the heat and cool to body temperature, continuing to stir frequently. Using a food processor or electric mixer, beat the egg yolks and stevia in a big bowl for about 3 minutes until it goes pale and thick. Now very gently fold the lukewarm chocolate mixture into the egg yolk one. Making sure your blades are washed and dried thoroughly, beat the egg whites in a different large bowl to soft-peak stage. Continue beating until peaks start to go firm. Fold the white into the chocolate mixture little by little—ever so gently. Pour the mixture into the pan and bake until the top puffs up and cracks, and until a toothpick stuck into the middle comes out with some moist crumbs attached. This usually takes about 45 minutes. Remove from the oven and cool in the pan on a rack. Don’t be distressed if the brownie mix ‘falls’: this is what is supposed to happen, and what gives it its rich flavor. When it is cool, take a sharp knife and cut around the sides of the pan to loosen the brownies. Place a large plate or piece of cardboard over the top and invert the brownie mix on to it. Peel off the paper. Now cut into squares or slices. Serve with a sprinkle of slivered toasted almonds and shaved black chocolate on top, or add some fresh strawberries or raspberries. The great charm of these brownies is their rich, deep, sexy chocolate flavor. SUSANNAH KENTON’S FREEZER FUDGE Check out my daughter Susannah’s delightful website. There’s much else wonderful you can discover there: www.theheartpod.com Sugar, refined flour and junk fats have a lot to answer for in degrading health and contributing to obesity. Cutting back on all three is a great way to boost your energy, slim down and reclaim wellbeing. But, at the same time, no one likes to feel deprived. That's why I've created Freezer Fudge. Although relatively caloric (thanks to healthy fats like coconut oil—which actually boosts metabolism), it makes a great guilt-free, sugar-free, grain-free snack. It will help you feel full, satisfied and energized, not crashed and cravey. Because it includes protein and fat, just one or two pieces are all you need for a quick pick-me-up.* Best of all, it's absolutely scrumptious. I challenge you to feel any sense of deprivation eating it. Enjoy this tasty treat and feel energized and virtuous! Tastes even better than your favorite chocolate! WHAT YOU NEED 100g unsalted organic butter 100g coconut oil 75g almond butter 100g Vital Whey protein powder chocolate flavor 50g 100% pure cocoa powder (unsweetened) 1 tbsp pure vanilla essence 1 tsp English Toffee stevia drops (you can use plain liquid stevia or granulated Stevia by Stevita instead, to taste.) HERE’S HOW Combine the ingredients in a food processor, using the blade attachment, until smooth. If you don't have a food processor, melt the butter and coconut oil first, then stir all the ingredients together in a bowl. Smooth the mixture into a rectangular container and freeze for about a half hour. Press the fudge block out of its container, place on a chopping board, and cut into squares. ONLY THE BEGINNING Let me know if you would like more information about chocolate and some more recipes. In one newsletter I can only scratch the surface. It is a subject that fascinates me and there is so much wonderful news about this glorious food of the gods. If it interests you, I am happy to share a lot more with you next week. Ingredients that are great to use Organic Dark Chocolate Vivani, 100% Organic Dark Chocolate with 85% Cocoa Order Organic Dark Chocolate from iherb Premium Baking Chocolate Ghirardelli, Premium Baking Bar, 100% Cacao, Unsweetened Chocolate, 4 oz (113 g) Order Premium Baking Bar from iherb Organic Cocoa Powder Rapunzel, Organic Cocoa Powder, 7.1 oz (201 g) Order Organic Cocoa Powder from iherb Chocolate Micro Filtered Whey Well Wisdom, Vital Whey, Natural Cocoa, 21 oz (600 g) Order Chocolate Micro Filtered Whey from iherb Spoonable Stevia Stevita, Stevia Spoonable, 16 oz (454 g) Order Spoonable Stevia from iherb Liquid Stevia Wisdom Natural, Sweet Drops, Liquid Stevia Sweetener, English Toffee, 2 fl oz (60 ml) Order Liquid Stevia from iherb

Authentic freedom develops when you life from the the core of your being. It is all about discovering what you chose to incarnate on this earth to do or to be. Why? Because this brings each of us the greatest joy and satisfaction possible. After all, we can only collect so many BMWs, university degrees, and new lovers. All of these things are nice, but none of them leads to true freedom. Freedom is the birthright of every human being. Deciding you deserve your own is the first step in claiming yours. For many of us this is also the most difficult step to take, for it means deciding to respect and honor yourself enough that you allow freedom into your life. Doing this enables you to bring the very best of yourself to your day to day life—in your family, your community, the earth as a whole. Mind Body and Spirit ARE ONE When people begin Cura Romana, they experience their body as something separate from themselves. Their minds are filled with the false idea that changing their weight and their lives can never be more than a dream. Then they learn otherwise. They discover just how connected it’s possible to become at every level, and how exciting it can be to live one’s life in wholeness. As the program brings together body, mind and spirit in a harmonious way, you begin to experience a natural lifting off and clearing away of limiting beliefs and false notions that have dogged you, bringing a new sense of self-respect and authentic freedom to your life. This process greatly clarifies and expands our experience of the world around us too. For every blinkered view of reality blocks freedom, entraps creativity, limits bliss and disconnects us—not only from our essential nature, but from the Universe as a whole, in all its beauty, wonderment and the power it can bring for growth and transformation of our lives and our world. AUTHENTIC POWER IS YOURS Connecting with who you really are, accessing authentic power, and living your freedom requires that you expand your consciousness in a major way. In this chapter we explore the way that, as human beings, we have a natural capacity to move beyond our limited experience of five-sensory three-dimensional reality—how we can learn at will and with total control to enter the expanded realms of consciousness. In doing so, you begin to learn about your own seedpower—those divine, highly individual soul qualities which are unique to you. WORLD VIEW REVOLUTION The new expanding worldview is called holism. It looks upon the nature of the Universe as holographic. It was named after the work of scientists who demonstrated that living organisms are integrated energetic systems within an integrated Universe. They showed that our brain and body are holographic. Each small part of us, like each part of the Universe, is not only connected to the rest, it actually embodies the nature of the whole within it. The tension between the new holism and the old mechanism—which depended on a belief in separation between spirit and matter, form and substance—is important to resolve if we are to break out of whatever self-imposed prisons still limit our lives. Each of us is being asked to let go of our preconceived notions about what’s real, in order to explore the further reaches of a wider, more exciting and transformative Universe. And for reasons I still don’t fully understand, Cura Romana has become the perfect opportunity for most people to let this happen. DANCE YOUR FREEDOM To experience real freedom you need only allow more and more of your essential soul nature into your everyday experience of life— through dance, through ritual, through prayer, through your work and your relationships, and in your interactions with the world around you—in ever more direct and fearless ways. Such freedom not only brings an immense sense of joy and satisfaction, it’s also self-perpetuating. The more you do of this, the easier and more satisfying it becomes. There is nothing more fun than being who you really are. Learn to dance with freedom, and the Universe dances with you. A true expression of living your mind body spirit truth.

It should go without saying that first-rate nutrition is a must. All the nutrients your body needs for optimum health, your skin needs to keep it young and beautiful, including the vitamins, minerals, proteins, essential fatty acids, trace elements, and unrefined carbohydrates. Next time you are in the supermarket, take a look at the skin of the woman in front of you and note what she has in her shopping basket. Almost invariably, you'll find that people with beautiful skins are buying lots of fresh fruits and vegetables, while the others have their carts chock-full of refined goods: white flour, sugar, and other industrially prepared goodies. Proper elimination is also essential for skin health and beauty. You need a diet high in natural fiber, or roughage, from raw vegetables and/or whole grains. Finally, don't forget to drink plenty of water, an essential nutrient you may never have thought of. Water helps detoxify skin, dissolving hard debris that interfere with proper circulation and removal of wastes which can cause cellulite. You should get at least six to eight big glasses a day for the sake of your skin. vitamins for beauty Some vitamins are particularly vital to the look and health of the skin. Vitamin A, for instance. If you do not have enough of it in your diet this can bring about dry, scaly, and crinkled skin. Without adequate vitamin C, the collagen fibers in the dermis suffer damage. A lack of one or more of the B complex vitamins can result in redness, tenderness or ulceration around the corners of the mouth. Vitamin E, is vital to skin health and beauty too. Dry, rough, etched, or tired-looking skin often improves when vitamin E is taken in supplementary form. Like vitamin C, vitamin E plays an important role in holding back the skin's aging process, because of its antioxidant properties. Some of the fatty acids such as GLA from borage oil or evening primrose oil, and the fish oils (EPA) and (DHA) taken as supplements have shown themselves to be very helpful in countering a tendency to dry and aging skin too.

When the soul of a flower meets the spirit of a human being, prepare for magic. You won’t be disappointed. In our vast universe, all things have consciousness. These days even leading edge physicists tell us so: From rocks to ravens, and rivers to ratchets. Each thing also has a special brand of friendship to share with us and can become our teacher - if only we have the eyes to see and the ears to hear. FLOWER HEALING In the Native American tradition the word medicine has nothing to do with pills you take to get rid of a headache. It is the word used to describe anything that draws us deeper into a sense of connection with the divine spirit that radiates from all things around us. In making such connections we gain wisdom, healing, creativity and vision. We also support the blossoming of our own soul. There is no medicine more bounteous in its blessings than flower medicine, and no better way to bring its immense power into your own life than flower meditation. The generosity of a flower, its willingness to teach, bless and guide whoever comes to it with an open heart, is unbounded. The genus and species to which a flower belongs carries ancient mythology, as well as chemical and vibrational energy. Each flower has its own spirit and is capable of bringing wisdom and spiritual healing to those who know how to access it. Each flower can help unify our strengths in its own unique way. VOICES FROM NATURE Throughout history there have been a few who could read the nature of living plants and make use of their strengths. Using intuition and sensitivity, these healers, diviners, poets and mystics simply opened their hearts to a flower, and then listened to what the flower told them. Each time they did this they learned more about each flower’s essential nature – not through words or rational deductions but by attuning their own spirit to commune with the spirit of the flower. They came to know how a flower can be used for healing thanks to spiritual gifts it bestows upon you. Bards told stories about the flowers they came to know in this way. Artists painted pictures. Gradually a rich mythology developed around each one. Take the beautiful blessed thistle. You find it gracing most Renaissance paintings of the Virgin. It is a plant still used to bless a barren woman with fertility. LISTEN TO THE WHISPERS Healers who worked with flower spirits learned to converse with plants and created herbal remedies from them. Others extracted essential oils from rose, lavender and jasmine then used them to make incense for worshipping the Divine and to fashion fine perfumes or to embalm and sanctify their dead. Shamans in the rainforest were taught by the plants themselves what illnesses they could cure and how to use them. They still are for that matter. Multi-national pharmaceutical corporations now send their left-brained chemists off to Peru or Sarawalk in search of new plants from which to derive and patent drugs for profit. “But how do you know this flower cures arthritis?” the drug-researchers ask jungle shamans and healers. “How do we know?” is the reply, “Why, the plants tell us of course!” The pioneering work of Edward Bach – a man who knew well the art of flower communication – has led to the development of this wonderful form of vibrational flower medicine. In common with the great physicians who came before him - Hippocrates, Paracelsus and Hahnemann - Bach understood both that true healing comes from within and that it depends on bringing into balance the spiritual, mental and emotional faculties of a human being. It was the flowers themselves who showed him how they could help bring this about. OPEN YOUR HEART The ability to communicate with a flower does not require that we become mystics or trained intuitives. Far from it. We need only to reclaim abilities we had naturally as a child. Such creative intuitive abilities have often been educated out of us by a system which treats them as inferior to left brained linear thinking – sometimes to such a degree that it prevents us from listening to the whispers of our own soul. For many years I have been involved in the practice and teaching of shamanic skills. Shamanism is the oldest known methodology in the world for expanding consciousness at will. It allows you to tap creativity and vision, intuitive knowing and healing. It brings access to immediate spiritual experience. It also enables you to return at will to ordinary reality, and in complete control, bringing back richness from the numinous realms to benefit your own life and the lives of others. QUANTUM CONSCIOUSNESS I used to believe (most people still do) that the ability to do this is limited to a few very gifted people like Dr Bach, Paracelsus, Beethoven and Mozart, Einstein and other great artists and scientists. I used to think that the rest of us did not have access to visionary realms or to the blessings, healing, creativity and spiritual power that they tapped into. My own shamanic work and the experience of teaching shamanic techniques to others has shown me otherwise. Techniques for expanding consciousness, communing with flowers, with animals, with rocks and guardian angels – with our own inner soul truth are not only simple to learn, they can be used by anyone at any age. Learning flower meditation is a great way to begin. The consciousness matrix is the natural ability which each of us has to access quantum realms of multi-dimensional reality – or you could say to pass through the membrane between the world of everyday reality and the holographic realms which leading edge scientists speak of. These are the realms the mystics associate with spiritual truth and spiritual healing. This matrix is a kind of interface - probably within our very DNA or morphogenic fields - which provides a means of shifting back and forth between different levels of consciousness at will. This ability enabled Einstein to experience riding on a beam of light. And, because he was a mathematician, to return afterwards to ordinary reality and encode his experience in the language of mathematics. The formula he recorded became the General Theory of Relativity which changed the whole course of scientific history and philosophical thought. The matrix made it possible for Blake to write his poetry and etch his pictures, and for Galileo, Copernicus and Newton to gain world-changing scientific insights that eventually expanded our perceptions of reality. ENDLESS CREATIVITY All through human history the consciousness matrix has rewarded those who knew how to make use of it – from plant healers in the Amazon to great artists, writers and musicians - with a direct experience of wisdom, vision, creativity, and often too a luminous sense of freedom. That was then, but the world is changing fast. We are now living in the midst of a revolution in knowledge and vision so vast that nothing like it has ever been experienced by mankind. Science is approaching new thresholds of meaning. As the scientific view of reality moves ever closer to the cosmology of the great mystics – a cosmology often referred to as the perennial philosophy and which crosses all cultural barriers - we now have access to new methods of vibrational healing such as the flower essences. The awareness of all of us is being opened to the possibility of learning about the nature of reality not only by reading or hearing what others have to say but by direct intuitive experience, as mystics, artists and visionaries have always done. Well-tested methods for learning to shift consciousness and expand awareness are now widely available to anyone who wants to use them to dive into the ocean of the vast universe and become immersed in its richness. ACCESS NATURE’S POWER In my Journey to Freedom workshops, among many other ways of expanding consciousness, I encourage people to explore the rich, empowering relationship that can develop between a human being and a flower. When you meditate on a flower, you listen to its whispers and are touched by its deep healing. Speak to it from your heart. The experience can be transforming. A flower can act as a bridge between your ordinary state of consciousness and expanded awareness thanks to its unique beauty, texture, colour and fragrance. Doing this can bring you an awareness of how the world around is filled with consciousness – what mystics and shamans call spirit energies – that bring us energy, strength, friendship when we most need it, as well as comfort, wisdom and support for the sometimes challenging passages each of us has to make again and again in our life. Next week I’ll show you how set your spirit free and tap into infinite creativity through Flower Meditation. It is not only powerful and healing but a lot of fun. See you then.

live muesli This recipe is similar to the original muesli developed by the famous Swiss physician, Max Bircher-Benner. Unlike packaged muesli, which usually contains too much sugar and is heavy and hard to digest, the bulk of this muesli is made up of fresh fruit. Kids love it. You can make it for yourself and for them. It also turns into a fine puree for a baby. 1-2 heaped tbsp oat flakes A handful of raisins or sultanas 1 apple or firm pear, grated or diced 2 tsp fresh orange juice 1 small banana, finely chopped 2 tbsp yoghurt - sheep's or goat's milk yogurt is excellent 1 tsp honey or stevia to taste 1 tbsp chopped nuts or sunflower seeds 1/2 tsp powdered cinnamon or ginger Soak the grain flakes overnight in a little water or fruit juice to help break the starch down into sugars, along with the raisins or sultanas. In the morning, combine the soaked grain flakes and raisins with the apple/pear and banana, and add the orange juice to prevent the fruit from browning and to aid digestion. Top with the yogurt, then drizzle with honey or a little stevia if desired. Sprinkle with chopped nuts or sunflower seeds and spices. Serves 2. You can prepare countless variations of Live Muesli by using different types of fresh fruit, such as strawberries, peaches, pitted cherries or pineapple, depending on what's available. When your choice of fresh fruit is limited, use soaked dried fruit, such as apricots, dates, more sultanas, figs or pears. For extra goodness, sprinkle the muesli with a tablespoon of wheatgerm. shakes Kids in a hurry love breakfast shakes. You simply put all the ingredients you want into a blender or food processor and whip them up in seconds to create a wholesome instant drink. A shake is easy to digest and packed with goodness - the ideal breakfast for instant and sustained energy. yogurt shake 1 cup plain yogurt 1 ripe banana a few drops vanilla essence 1 tsp honey or natural stevia to taste 1 tsp coconut (optional) Combine the ingredients thoroughly in a blender. As a variation try replacing the banana with a handful of berries, half a papaya or mango, or a few chunks of fresh pineapple. You can replace the yogurt with Soya milk too. nut milk (almond) Nut milks are simple to make, highly nutritious and easy to digest. They can replace cow's milk in certain dishes and can be made from various different nuts - cashews are particularly good, but you may find you need a little more water. Almond milk is my favorite. I remove the almond skins as they are rather bitter and contain a high quantity of prussic acid which should be avoided. Some people blanch the almonds first, but I find it easiest to prepare the milk with unskinned almonds and then strain it through a fine sieve or piece of cheesecloth to remove the skins and pulp. As a general rule you need 1 part nuts to 3 parts water. The quantities below serve 2. 1-11/2  cups almonds 4 cups water Honey or natural stevia to sweeten Dash of cinnamon or nutmeg Vanilla essence (optional) Combine almonds and water in your blender and process really well for a minute or so until the mixture is very smooth. Add the honey, cinnamon or nutmeg and vanilla. Strain and serve. As a variation, blend a ripe banana with the almond milk. nut milk shake For extra goodness add a tablespoon of wheatgerm, or the yolk of an egg, and blend well. 1/3 cup almonds (blanched) 2/3 cup water 5 pitted dates A few drops vanilla essence 1 tsp honey Blend the almonds and the water really well until the mixture is smooth. You can use unblanched almonds and strain the mixture at this point to remove the ground-up husks. Add the other ingredients and process well. Serve immediately. yogurt If you are using yogurt, why not try making your own? It's very simple and much cheaper than the bought variety, and doesn't require a lot of equipment either. The easiest way to make it is in a wide-mouthed flask, but an earthenware crock or dish kept in a warm place will do just as well. I use two methods - the traditional one where you warm your milk to blood heat, and a simplified method that calls for warm water and powdered skimmed milk. I prefer to use goat's milk to cow's because it is richer in vitamins and minerals, and because its fats are emulsified which makes it easier to digest. In fact, many people who are allergic to cow's milk can take goat's or sheep's milk quite comfortably. 2 pints (about a liter) milk (preferably goat's or sheep's) 2 heaped tablespoons plain natural yogurt (starter) Warm in a saucepan to just above blood heat. Pour into a flask or crock and add 2 heaped tablespoons of plain natural yogurt. This can be cow's or goat's yogurt, but it is important that it is live yogurt, and that it doesn't have any fruit or sugar in it. Read the label to be sure that it contains a real yogurt culture which is needed to transform the milk (lots of so-called yogurts don't). Stir the starter in well and replace the lid of the thermos flask. If you are using a non-insulated container, wrap it in a blanket and place it in an airing cupboard or on top of a radiator. If you have an Aga or Rayburn, place the dish on a wire cooling tray on top of it. Otherwise you can heat an oven for ten minutes as hot as it can go and then switch it off. Put the container inside and leave it, without opening the door, overnight. After 6-8 hours you will have cultured yogurt. Transfer the yogurt to the fridge and use if for muesli, drinks, soups, dressings, frozen desserts etc. You can then use this yogurt as the starter for your next batch and go on indefinitely. If your yogurt goes sour, you'll have to buy another starter and begin afresh. instant low-fat yogurt One of the very simplest methods for making yogurt is to use low-fat skimmed milk powder. Make up two pints (about a liter) of milk in a blender, using one and a half times the amount of powdered milk suggested on the packet. If you use boiling water from a kettle and add cold water to it you can get just the temperature of milk you need and don't have to bother heating your milk in a saucepan. Add the two tablespoons of plain yogurt as in the ordinary method and leave in a suitable container for about eight hours. If you want a really thick yogurt, e.g. for dips, simply add more skimmed milk powder when you make up the milk.

Beautiful nails are no accident. A few fortunate women seem to have been born with genes which lend themselves to the growth of long, strong nails, but the rest of us have to work at it. The encouraging thing is that a little work - some changes in nutrition plus a new regime of external care - can transform your nails within a few months. why weak nails? The standard advice (still, sadly, given by a lot of so-called nail experts) is that if your nails are weak or thin or break easily, you need to eat lots of protein to correct the condition. It is this assumption that leads manicurists to suggest gelatin capsules for weak nails. But it is a false one. Very soft nails most often announce not a protein deficiency, but either a mineral deficiency or hypochlorhydrin: lack of sufficient stomach acid. This prevents the adequate production of amino acids from which nails can be built. One of the best possible overall treatments for nails is to go on a six-week course of nutritional supplementation aimed at eliminating hypochlorhydrin. This means taking three 500 mg capsules of a good blend of amino acids (ideally formulated to mimic the balance found naturally in an egg), together with one or two tablets of betaine hydrochloride, and three to six kelp tablets after each meal. It is a method which tends to work even when all others fail. For anyone who has consistently struggled with the problem of poor nails it can be a real blessing. nail glamour Part of the fun of looking glamorous is having 10 beautiful lady-of-leisure nails to waft about. Yet who wants to spend their life wearing protective gloves, worrying about the `catastrophe' of breaking a nail? Learn the French manicure secrets for strong nails and then you can renew your manicure just once a week. Nail Saver Tips Without becoming obsessive, there are certain precautions you can take to help protect your nails from physical damage: Use a pencil to dial the telephone. Use a knuckle rather than your fingertip to push buttons, for example to call a lift. Keep hand lotion ready to use after you wash your hands and during the day. Use rubber gloves every time you wash the dishes. the french manicure You need: nail varnish remover, cotton wood pads, emery board or nail soak, orange stick, cuticle trimmer, nail scissors, buffer (optional), base coat, nail varnish, top coat. The pre-manicure If you are short on time, just do steps 1 and 2. Save the longer pre-manicure for really pampering yourself. 1. Filing It is best to file your nails while they still have polish on so that they are afforded some protection. Keep the sides of the nails straight and only file the corners in a gentle curve. Follow the natural shape of your nails as a guide and file away from the outer edge towards the center in one direction. 2. Cleaning Soak a cotton pad with a remover containing conditioner and press it onto the nail for a few seconds, then wipe it outwards away from the cuticle. If you have been wearing colored varnish you may need to soak a cotton bud with remover and go around the edge of the cuticle to help lift away any remaining color. If your nails are stained , use a cut piece of lemon to help dissolve the stain and whiten them. 3. Soaking Soak your fingertips in a bowl of warm water containing a conditioning nail soak. You can make your own using a few drops of your favorite bath oil dissolved in water. Cuticle care Rinse your hands and pat them dry. Using an orange stick, gently push back your cuticles. This will make your nails appear longer. 5. Top abrasion This step can be helpful if your nails have bad ridges, while you are waiting for the nutritional supplements to affect the new nail growth. Also, if you do not like to wear nail varnish, you can get a polished look naturally. Using a special flexible buffing board with three different grades of roughness on it, simply buff the nail in one direction several times. Start with the heaviest grade and work towards the finest. 6. Final squeak Rub over each nail once more with a cotton pad soaked in nail varnish remover to prepare an oil-free base on which to apply your varnish. The manicure Three steps to success: 1. The base Apply a layer of protective base coat to each nail. Look for a base coat which incorporates nail strengthener. 2. Tip treat Paint the tip of each nail - the white part - with white enamel. This can be matte white or pearlized white. Not only does this keep your nails looking fresh and clean but, more importantly, it gives them extra strength at the tips where they need it. Let the tips dry and then add another tip coat. 3. Top Finish the manicure by applying a layer of top coat to the entire nail to seal the lacquers. To keep your manicure fresh and protect your nails even further, paint a coat of top coat over the top of your manicure every evening and massage a little cuticle cream into your cuticles.

In my mid-twenties, while searching for my own healing, I was blessed with friendship from some of the world’s finest physicians. These were men and women who had turned away from what they had been taught in medical school: Namely, that people need to be treated with drugs. They worked differently. They taught me that the power of healing always comes from within, thanks to the healing powers of Nature. These special physicians spent many days showing me how to prepare delicious, life-enhancing organic salads and juices, amongst hundreds of other things. I remain infinitely grateful for all they taught me. It changed my life. I keep getting requests from you all to write about some of the things I know, and how anyone can apply them to their own life. So let me begin with raw, organic juicing. LIFE IS THE SECRET Drinking raw juice is far more than the latest craze to hit a public grasping for its next quick fix. The dynamic lift, clean refreshment and sustained energy you get from drinking fresh juice is not an indulgence. And how to make and use these juices correctly is still one of life’s best kept secrets. As you begin to incorporate freshly-extracted, organic, raw vegetable and fruit juices into your life, wonderful changes begin to occur. At first you’ll notice the lift that just one glass of fresh juice can give you, especially if you drink it first thing in the morning on an empty stomach. Your head clears. Your abdomen tightens. Your finger tips tingle. A few weeks down the road, you are likely to discover more energy, sharper thoughts, greater concentration, even a different outlook on your life. If you’ve never experienced a juice high, it’s time to buy a juicer, and get started. What’s the secret behind all this? Life is the secret—the most profound mystery in the universe. Raw organic foods and juices are bursting with life force. They are the perfect fuel for the body—easily assimilated and supplying a full range of essential minerals, nutrients and the power of living plants. That's all there is to it. REGENERATION AND RENEWAL Fresh fruit and vegetables are excellent foods. Most of our energy is derived from the food we eat. But the body has to break down and digest most foods before we can derive nutritional benefit from them. By extracting the juices of fruits and vegetables, you provide the body with an excellent source of nutrition that is virtually pre-digested, so it can be absorbed into the system in a matter of minutes—with a minimum expenditure of our own energy. There is nothing in raw juice that your body cannot make use of and, therefore, nothing that it need work hard to expel. Instead, the body can concentrate on getting rid of old waste. Raw juice helps the body detoxify itself, restoring its chemical balance. It creates an ideal environment for physical regeneration. However, it must be said that raw juicing will not bestow its blessings on you if you are still eating the standard western diet of convenience foods full of grain-based carbs and sugar. (Download my free book Healthy and Lean for Life from the home page of www.curaromana.com to learn about the best way to eat.) WHEN YOU NEED HELP What fascinates me is the way specific combinations of fruits and vegetable juices have specific therapeutic properties to offer help with common issues that we struggle with—from hair loss and insomnia to depression and prostrate trouble. Let me share with you a few juice recipes designed to help some common challenges. CLEAR FATIGUE One of the underlying causes of fatigue, particularly in women, can be iron depletion. Spinach juice is a far better way of boosting iron levels than taking tablets, which tend to be constipating and are poorly absorbed. The iron in natural foods and juices, including all our green leafy vegetables as well as in poultry, liver and molasses, is highly bio-available. This means your body has no trouble making use of it. Remember that replenishing the body’s essential nutrients takes time, so be prepared to work with organic foods and juices for several weeks before you start to see lasting results. Magnesium is another important mineral when it comes to fatigue. Low intracellular magnesium makes the body very prone to infection, food allergies and chronic illness. Good sources of magnesium are dark green vegetables, seaweeds, molasses, fish and organic raw nuts. DANDELION PLUS 4 or 5 carrots A handful of dandelion leaves 1 bulb fennel Juice as usual, then squeeze a tablespoon of lemon juice to the mixture. GREEN ZINGER 2 leaves kale or beetroot tops or a handful of spinach 4 or 5 carrots A small handful of parsley HI MAG 4-5 carrots 2 florets of broccoli 2 leaves dandelion, beetroot tops, spinach or kale Juice and season with a twist of lemon and a pinch of salt. HANGOVERS There is an art to hangover management. The key to it is looking at detoxification as the other side of the intoxication coin. All drugs provoke a strongly acidic reaction in the body, which causes the symptoms of a hangover, and the first step to recovery is to correct the body's chemical imbalance. Plain old carrot and apple juice is effective for re-balancing, and it's easy to take when you're feeling weak. By incorporating beetroot juice, you will greatly assist the repair of any possible damage done to your liver and kidneys. The inevitable consequence of over-indulgence is waking up dehydrated and nauseous, with a brain that feels like it’s banging against the side of your head each time you move. You need to replenish bodily fluids, nourish exhausted muscles and get your head together. Fruit juice is strongly indicated. Citrus juices, being full of natural sugar vitamin C, are an immediately effective remedy, but they may be a bit harsh if your stomach is delicate. Watermelon, being exceptionally mild, is an ideal substitute if you happen to have some. APPLES & PEARS Apples and pears are closely related. They make a sublime combination when juiced together. 2 pears 2 whole apples Juice as usual and drink straight away as this juice oxidizes very quickly. VIRGIN MARY A Bloody Mary without the vodka, the flavor of this refreshing tomato-based cocktail benefits from a few drops of Tabasco. (Add a clove of garlic and it becomes a Vampire Mary; a fresh jalapeno or other hot green chili pepper turns it into a Scary Mary.) 2 ripe tomatoes 2 carrots 1/2 a beetroot 1 stalk celery 1 cucumber BERRY MELON Berries combine well with melons. The array of flavors gives lots of scope for experimentation. Try Cantelope & Raspberry, Honeydew & Blackberry or the classic Watermelon & Strawberry: 1 slice of watermelon, 3cm wide and cut into chunks to fit your juicer 6 strawberries, washed and with their green stalks removed (In hot weather, a good tip is to freeze your berries before juicing them.) HAIR LOSS You may have been genetically programmed to lose hair, but that doesn't mean it has to happen. There’s a great deal you can do to prevent hair loss, to slow it down dramatically, and in many cases to stop it altogether. Eat foods that are rich in the sulfur amino acids, L-methionine and L-cysteine. Eggs are a wonderful source so devour them with enthusiasm. When it comes to protection from hair loss, cabbage is a real help too. You must also cut out the foods that work against you stopping and eliminating hair loss. Sugar in any form is a killer. Stop eating it altogether. Use a good tasting real stevia in its place. So are the grains and cereals—breads, biscuits and pasta. Eat foods rich in PABA, inositol and choline, such as organic liver, spinach, grapefruit, and raw nuts. Consider adding vacuum-packed flax seeds to your diet. You can grind them in a coffee grinder and sprinkle them on salads or soups. You can also add them to your juices. Finally, the alfalfa has long been believed to stimulate hair growth, particularly in its sprouted form. ALFALFA—FATHER OF ALL JUICES The word alfalfa means ‘father of all grains’ and when it comes to hair health you can't do better than alfalfa sprouts and carrot juice. 4-5 carrots 1 cup alfalfa sprouts Optional: chopped parsley Juice as usual, top with some chopped parsley and drink. GINGER’S BEST cantaloupe melon ¼ inch slice root ginger 1 lime (peel, leaving pith) PARSNIP PERFECT Parsnips, also known as anemic carrots, are well known for their ability to strengthen hair, skin and nails and can protect against hair loss. 2 parsnips 3 carrots 1 beetroot Ease yourself gently into raw juicing. If the juices you make don’t taste sweet enough to you at the beginning, add a good quality stevia to taste. There are a lot of so-called “natural” stevia products which are gross distortions of the natural stevia. I have found that they give a lot of trouble to many people. Avoid them like the plague. (Aaron please put check out my video on this issue and give the link to it here) When it comes to the very best stevias (it feels like I have tried them all), below are the crème de la crème. BEST LIQUID STEVIA Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order Liquid Stevia from iherb BEST GRANULATED STEVIA Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling Order Stevita from iherb

There are many other powerful helpers readily available to give a hand with banishing cellulite. Some of my favorites are: The Cactus Connection Another powerful adjunct to breaking down cellulite and keeping your system clean is drinking the biogenic—life generating—juice of the aloe vera plant. Aloe vera is a beautiful cactus. Used externally, you will find nothing better than pure aloe vera juice as a base for your own anti-cellulite treatment (see below). Used internally, it appears to help detoxify the body in general, enhance digestion so that wastes do not build up in the system, and improve the quality of micro-organisms in the large intestine, which help protect immunity and keep the body clean. But it is useful against cellulite in other ways as well, thanks to its being rich in proteolytic enzymes. These enzymes appear to help with the breakdown of necrotic, hardened, protein-based connective tissue that is essential to eliminating cellulite, although that remains to be proven. It has, though, been recently discovered that aloe vera juice enhances the development of capillaries and circulation in general, reduces water retention and inflammation, and speeds up cellular reproduction in skin. In order to make use of aloe vera’s healing properties, you either have to use the juice fresh from the cut leaves of a cactus which is at least four years old, or it has to be carefully processed at extremely low temperatures to preserve its biogenic properties. Find the best aloe vera juice you can, keep it refrigerated and use it within a month. While beating cellulite, take a small glass of pure low-heat processed aloe vera juice on rising, between breakfast and lunch, and between lunch and dinner, as well as just before you go to bed. Silica Silica plays an essential role in the development and maintenance of cellulite-free flesh. When there is an adequate supply in your body, this brings a high level of support to the metabolic pathways responsible for the production of strong new collagen, elastin and ground substance in skin. A woman’s daily requirement of silica is rather high, at 20-30mg. Organic matter in the soils should, by rights, break down readily available inorganic silica in the ground and render it available to us through the foods we eat. Unfortunately, high-tech farming methods have destroyed much organic matter in our foods, so that our fruits and vegetables are now depleted of silica. Modern food processing then tends to remove even the little that is left. As you get older, the amount of silica present in your body decreases year by year. There is only one, extremely rich source of organic silica known to man: horsetail. Never take powdered horsetail, as it is extremely irritating to the intestines and very little of it will be absorbed by your body. Find a good natural organic silica supplement instead. Most women notice a difference to their hair and nails within 3 to 6 weeks of beginning to take between 2 and 6 tablets of organic silica a day. The benefits on the inside to connective tissue will be happening at the same rate. Plants from the Depths Another source of plant complexes particularly useful in banishing cellulite and re-establishing good body ecology is the sea. All seaweeds—from kelp to dulse, to nori and kombu—are rich in the minerals which your body’s metabolic processes require to function properly. A good supplement of sea plants which have been collected from unpolluted waters and then ‘atomized’, or broken into very fine particles, can offer another source of important metabolic support on any anti-cellulite regimen. Seaweeds tend to have very hard cells walls, and unless these plants are extracted or their cell walls are exploded, much of the metabolic treasure they contain remain unavailable to the body. They are also, of course, delicious to eat. Buy them dried and crumble them onto soups and salads. DIY Cellulite Lotion The active ingredients in the best of the cellulite creams, lotions and oils include a number of potent herbal extracts to help enhance circulation, encourage fat burning, restore integrity to damaged capillaries, decrease water-logging and improve firmness. They include things like silica derivatives, free-form amino acids, herbal extracts from butcher’s broom to horsetail, and even caffeine, which, when applied in the right form to the surface of the skin, has been shown to stimulate fat burning. All of these products need to work with a whole body program, and most of them are expensive. You can make one of your own at a fraction of the cost. It is true it won’t have a sweet cosmetic smell like the others and, because it contains herbal extracts which are brown in color, you will need to be careful not to stain the white bathroom rug when applying it. But it works a treat. Here’s how Take 1 small bottle of aloe vera liquid (350ml). Add to it 25ml of liquid extract of fucus vesculosus and 25ml of kola liquid extract. Shake well. Keep refrigerated. Apply twice a day to cellulite-prone areas of the body after a bath or shower, then, using one of the special anti-cellulite gloves, mits or rollers available in most pharmacies, gently go over those areas of your body.