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I love wild salmon. I always have. It’s not only delicious, but full of the best quality natural Omega 3 oils in an ideal ratio of 6 to 9 parts of Omega 3 to 1 part of Omega 6. Because 95% of our cell membranes contain fat, without adequate Omega 3 fats cells cannot function properly. The terrible news is this: our beautiful wild salmon may already be on the way to becoming little more than an ancient memory. Let me explain. The US Food and Drug Administration is notorious, under pressure from the corporate powers-that-be, for approving human consumption drugs, foods, and other questionable products which should never be allowed on the market. Whether from ignorance or stupidity—one can never be sure which, the FDA has recently outdone themselves. They’ve approved, for human consumption, a hideous, genetically grown, artificial giant salmon. This fish is an artificially concocted creature created by AquaBounty Technologies from a combination of Chinook salmon, from which a hormone-regulating gene has been extracted together with a gene from the ocean pout, plus genes and growth promoters from other fish. This man-made monster has been designed to grow at twice the rate of other fish. The size of this fish is gigantic compared with natural wild salmon. It can grow to 24 inches long and weigh 6.6 pounds instead of the much smaller wild salmon, which are about 13 inches long and 2.8 pounds in weight. This hideous creation is expected to appear in supermarkets in the United States and elsewhere within the next two years. I wouldn't touch such a creature if my life depended upon it. The FDA failed to consult wildlife agencies—something they are required by federal law to do. US Atlantic salmon as well as populations of Pacific salmon are protected by the Endangered Species Act. The FDA’s refusal to do this before giving permission for these genetically engineered monsters to become commercialized is not only irresponsible but also in strict violation of the law. At the moment a broad coalition of organizations are in the process of suing the US Food and Drug Administration for approving the first-ever genetically engineered animal. The FDA also chose to ignore complaints from some 2 million people opposing what they chose to approve. But nothing quite as potentially destructive as the GE salmon has appeared on the scene before. “Once they escape into the surrounding waters in which they are raised—and happens all the time even to conventional farmed fish— as salmon fisherman and representative for the Center for Biological Diversity in Alaska Dune Lankard says. “They’re manufactured to outgrow wild salmon, and if they cross-breed, it could have irreversible impacts on the natural world. This kind of dangerous tinkering could easily morph into a disaster for wild salmon that will be impossible to undo.” This ghastly new GE salmon is now destined to undertake its 5,000-mile journey to appear in US supermarkets in less than two years. As Dana Perls, food and technology campaigner for Friends of the Earth, says, “Major retailers, including Costco, Safeway, and Kroger won’t sell it, and polls show the vast majority of people don’t want to eat it. Yet under this approval it won’t be labeled, violating our fundamental right to know what we are feeding our families.” Let’s hope, for the health of our children, that these lawsuits are successful. The world we live it is becoming frighteningly destructive to ourselves, our animal friends and the earth itself. I believe it is vital that we all be come aware of this and protect our planet as much as humanly possible

I had a beautiful mother. She was a cross between a golden-haired fairy godmother and a Hitchcock blonde. Always impeccably dressed, my mother could walk through a barnyard in a white suit and emerge without a speck. Not me. I am a walking advertisement for what I ate for lunch, since most of it ends up down my shirt. COOL BEAUTY My mother never shared with me her clothes, her jewelry, or her cosmetics. Even to walk through her dressing room and touch them was a crime punishable by banishment. She did share some important advice though: She taught me that beautiful skin matters. To maintain it, she insisted, you need just the right amount of sunlight –half an hour early or late in the day–and no more ever. She was also adamant I needed to eat natural foods and to supplement my diet with some judiciously chosen vitamins and minerals as well. Stay away from sugar and breads and pizzas, she insisted. Never go to bed without cleansing your face first, and nourish your skin to keep it soft and smooth with something really active—be it fresh papaya or an absurdly expensive but irresistible French night cream—to help repair cell damage that occurs during the day. It was she who taught me to fall in love with the ritual of nurturing my skin. At first I balked at the idea. Then, in my mid-twenties, I decided she was right. I began to make a little time each day to look after myself. I came to realize that the time a woman spends at her dressing table (this can be as simple an affair as a cardboard box covered with cloth at which you sit on a cushion) is a time of silence, solitude, and renewal. It is even better than meditation. And it’s a lot more fun. Fifty years later, I still believe this with all my heart. CAUGHT IN THE NET My professional involvement with beauty began when I became Health and Beauty Editor for Harpers & Queen magazine in London. For that matter, I was the first ‘health and beauty editor’ anywhere. Why health and beauty? Because I insisted that these two aspects of a woman’s life are so dependent on each other that they cannot be separated. At Harpers & Queen, I was blessed with a remarkable Editor for my boss: Willie Landels, a man of vision, humor, intelligence and the best possible kind of genuine sophistication. Willie gazed benignly upon my naïve American enthusiasm and my obsession with getting to the bottom of whatever I was investigating and he decided to place his trust in me. We worked together for almost fifteen years. From the very first month, he provided me with the freedom to write whatever I thought was important, and to say whatever I found to be true about it. In the decade and a half I worked with Harpers & Queen, only once did Willie question anything I wanted to write. It was a piece on Outward Bound for women. He thought it was “too downmarket”. Nobody ever changed anything in my copy— except to correct my abysmall [sic] spelling. Nor, after the first few weeks, did anyone attempt to influence or control what I alone decided I wanted to write about. AIN’T NOTHIN’ SO NICE AS FREEDOM Such freedom is a great blessing. It set me free to delve deep into whatever fascinated me—from writing about how Lancôme formulated their first liposome, to exposing the way plutonium, with its radioactive half life of 2,300 years, was being irresponsibly dumped into the Irish Sea from Britain’s nuclear fuel reprocessing plant in Cumberland. It still is by the way. (That was kind of scary. After the article appeared my telephones were tapped for more than a year and my London home broken into twice, although nothing was stolen.) TO HELL WITH PRESSURE In the magazine world, a beauty editor (most nowadays hold the far grander title of “Beauty Director”) is continually bombarded by the publisher and advertising director at the magazine to write about products from cosmetic companies who have bought advertising. Harpers & Queen was no exception. Within the first fortnight, I was approached by its Advertising Director, Terry Mansfield—who later became Managing Director and Chairman of the National Magazine Group in Britain. Terry told me that one of the cosmetic giants had just bought an expensive double paged spread to promote some new skin cream. Would I please make sure I wrote glowing words of praise about the product in our next issue, he requested. With puritanical American blood surging through my veins, I was shocked. (More than a wee bit self-righteous as well.) “But Terry,” I whined, “I can’t do that. I can only write about what I believe in. If I wrote that kind of stuff, our readers would never come to trust me. After all, your advertisers wouldn’t want to buy space in a magazine its readers can’t trust. Would they?” I think Terry was so stunned by my naiveté that he didn’t quite know what to say. When Willie, the editor, learned about my response to Terry’s request, he smiled a secret smile. A year later, Harper’s beauty advertising had doubled. Before long, it tripled. Terry never brought up the subject again. Gradually my articles on health and beauty—some of which, I suspect, were too technical for anybody to fathom—attracted a wide audience. An ‘inside joke’ began to circulate. It was said that the reason why Leslie Kenton’s stuff was so widely was that although, few people understood a word of it, nobody wanted to admit to this. So they just kept on buying the magazine while Willie kept on smiling…

The media is suddenly obsessed with fasting. On one hand, this is a good thing. The right kind of fasting can be a tremendously powerful tool for rejuvenation, weightloss, restoring insulin sensitivity, promoting human growth hormone—the anti-aging hormone—and lots of other things. Fasting can clear your mind and body of what is preventing you from living your life on top form. What worries me is the way so many wild fasting practices have turned up recently. One day it’s a cure-all for everybody. The next it leads people to binge on junk foods. So what is all the buzz about? Fasting is a powerful tool. But it needs to be taken seriously, fully understood and carefully followed. In recent months I have had a number of people join our Cura Romana Journey or Inner Circle Gold on line programs who were in trouble after their metabolism became all screwed up by their having tried to follow one of the current fast-yourself-slim diets. This is a sad state of affairs. More unbiased information about fasting, its blessings and its drawbacks needs to be forthcoming. MY LIFE IN FASTING When it comes to fasting of all kinds I’d wager there are few who have researched and experimented with it as long as I have. I was introduced to the ancient tradition of fasting in my mid-twenties when I had been unwell for many years, and it changed my life. I first wrote about intermittent fasting more than thirty years ago in The Joy of Beauty. I’ve continued to research and write about it in many other books since. I became fascinated by the profound healing of body, mind and spirit that takes place when people fast wisely. I have done so many kinds of fasts—juice fasts, water fasts, fasts using nothing but free-form amino acids, and intermittent fasts. I’ve just about tried them all. I even did a 40 day fast on water then spent the last five days of it skiing at St Moritz. WAKE UP AND SMELL THE FLOWERS I remember well the healing physical effects of carrying out my very first fast. My head became clearer and clearer. After the first few days my vision was so sharpened it was as if I were looking at the world through a crystal glass. It’s impossible to describe the changes that took place in my thinking and my emotions during the fast. I can only say that the world looked different. I realized that there was so much beauty around me which I had continued to miss. Fasting made me stop and think, stop and feel. I found delight in the simplest of things—just sitting under a tree, washing vegetables, or combing my hair. Everything seemed important. I found I wanted to do everything with real awareness. I also gained a sense of distance from my own problems, enabling me to make the decisions facing me calmly and quietly. As a result, since then, whenever I feel myself hung-up over something or whenever I sense I’m not seeing things clearly, I will quietly fast—often just for a day or two until I feel clear again. To some people this may seem an eccentricity, but not, I believe, to anyone who has actually tried fasting. DAYS ON DAYS OFF The buzz now, however, is intermittent fasting. This form of fasting has many faces. Some are better than others. The most lauded at the moment is where you spend two or more days a week drinking water while during the rest of the week you eat “normally” either with or without a very low calorie diet for the purpose of losing weight. The right kind of fast, while eating the right kind of foods, is indeed capable of facilitating weight loss provided you are capable of following it religiously for several weeks, while your body shifts from a glucose-based metabolism to a fat-based metabolism. But, even with the best will in the world, very few people can carry out this exacting procedure for long enough to allow this important metabolic transformation to take place. The second problem with days-on-days-off fasting is that it tends to precipitate binge eating during eating days. Few people understand that if you want to benefit from the experience you must rigorously fast when you are meant to be fasting and avoid binge eating on the days when you do eat. It’s essential, too, that you alter the kind of foods you eat if you want good results both in terms of weight loss and enhanced health for the future. MUCH MORE EFFECTIVE The other way to practice intermittent fasting works much better. It is a lot easier to carry out and protects your body from unnecessary strain. Here’s how it works: Instead of the day-on-day-off practice, commit yourself to eating only during a specific window of time—say 8 hours— each and every day. This is convenient and do-able for almost anybody, and it protects you from bingeing. You do all your eating between, say, 11am and 7pm and have no food or drinks except clean water and herb teas in between. For example, you skip breakfast and make lunch your first meal of the day, and you don’t eat anything after 7pm that evening. How does it all work? It takes from six to eight hours for your body to burn stored glycogen in your tissues after eating carbohydrate foods. Once this happens, your system starts to turn towards fat as its primary fuel. After a few weeks of this time-restricted fasting, food cravings that may have dogged you for eons are likely to have disappeared. (And you can take organic coconut oil which is rich in short-chain fatty acids which are quickly broken down to deal with any food cravings.) But you absolutely must be choosy about the foods you eat during the hours that you are eating. Download my little book Healthy and Lean For Life to learn more about what kind of foods protect from weight gain, foster natural weight loss and create powerful protection from degenerative diseases. It is free on the home page of www.curaromana.com in the lower right-hand corner. SPONTANEOUS INTERMITTENT FASTING So natural a procedure is fasting that in some cases it can happen spontaneously. By the time most Cura Romana participants have completed 24 days on the Essential Spray+Food Plan part of their program, and are ready to move into Consolidation, they are already fasting intermittently. At this point in their program the body has been taken through a process of deep cleansing. Food cravings have long since disappeared. Control centers for appetite, emotions, and hormones are functioning well so their food preferences are now excellent. Quite spontaneously most participants choose to skip breakfast. They say they love the vital, empty feel this brings them. They don’t need to be taught how to do intermittent fasting, they just do it. What has happened to them is that their bodies have already become adapted to burning fat instead of glucose for energy. Unnatural hunger is gone and sugar addictions no longer exist. HEALTH PAYOFFS The benefits of this kind of intermittent fasting are many. The procedure of incorporating this practice into your life becomes easy and natural. It is the start of a new way of living and eating that helps protect us from degenerative conditions long into the future. Here are just a few of the benefits it brings: Insulin sensitivity increases. So does the efficiency of mitochondrial energy, helping to slow aging and disease. Stress resistance improves dramatically. Oxidative stress diminishes since the body’s proteins, nucleic acids and lipids are protected from much free radical damage. Next week we can delve further into fasting—intermittent and otherwise. We’ll look in greater depths at the powerful therapeutic potentials it can have for weight loss, metabolic improvements, even as an effective treatment for mental and emotional disorders. We’ll examine its spiritual dimensions as well as its advantages and disadvantages. Then we’ll clarify who should and who should not fast. See you then.

An exotic herb which grows in subtropical areas of South America, stevia is replete with non caloric sugary molecules. This is the reason for its sweet flavor. Stevia has sweetened herbal drinks since pre-Columbian times. Its properties were first recorded by a botanist named Antonio Bertoni in 1887, who wrote about ways the natives of Paraguay used it. Others have discovered stevia in the past fifty years and made good use of it. Japan and the United States have done extensive research and safety testing on the plant. Their research shows that this marvelous sweet herb is non-toxic, safe for diabetics and beneficial for weightloss as well as daily use for yourself and family. More good news: Stevia is not a source of nutrition for bacteria in the mouth nor for yeasts and fungi such as Candida Albicans in the body. A few years ago, following some rather bogus animal research promoted by Monsanto — who produce much of the artificial sweeteners in the world — the European Parliament banned the sale of stevia in Britain and Europe. There is much pressure at the moment to lift that ban. In the meantime, if you live in the EU, you can, without difficulty, order stevia online from herbal shops, either in your own country or another European country, including the UK. It is widely available in shops and stores in the United States and Canada, Australia and New Zealand and most other countries of the world. Stevia is great for all sorts of reasons on Cura Romana Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia.

Christmas had been full of laughter. But on Boxing Day when the children left, Emma began to cry. Grief racked her body. It was as though she had been taken over by a power beyond herself. There was no apparent reason for this, yet it went on for three hours. That was the beginning. Within three weeks, each time she went out to walk in the woods near her house, the trees, the grass, the rocks - all came alive. They seemed to vibrate with energy and to glisten with light, almost to breathe. Their colors had become overwhelming - too intense to bear. Panic set in. This healthy and competent woman in her early fifties feared that she was losing her mind. The doctor suggested tranquilizers, sleeping pills and psychotherapy. "Don't worry," he assured her. "We will soon have it all under control." For Rebecca, 32, the crunch came at work after neglecting her relationship with her lover and ignoring a mounting biological urge to have a child, then passing up two intriguing job offers and working 18 hours a day for seven months on a marketing plan for a new toothpaste. She knew it was just what she needed for a promotion which would make her the first woman on the board. Then the managing director announced the take over. The launch had to be scrapped. The product would have been in direct competition with the new company's own product already on the market. Two days later, her boyfriend announced he had fallen in love with someone else and was leaving. Then one morning while doing her morning run in the park, Rebecca sprained her left ankle so badly that she could not walk at all for two weeks. This meant that now, when it was absolutely crucial that she be at work to secure her future, she found herself completely bedridden. She felt her life collapsing around her and knew she was helpless to do anything about it. the signs of molting Two women in crisis - that moment in life when the foundations of personal safety, beliefs, security or values are challenged, overwhelmed by either internal forces or external events. When any one of us experiences such a crisis it is a sign that a molting is about to take place. We are being asked to walk a passage which, if made with awareness and trust, can expand our experience of life and our sense of ourselves enormously. This demand for personal metamorphosis may be triggered by a death, the ending of a love affair, the recognition that one is addicted to alcohol, drugs or work, a dawning awareness that what you have always worked for and what you have achieved no longer holds meaning for you, the loss of a job or reputation, or even the detoxification process of a cleansing regime. Although each person's metamorphosis is unique, experiences of profound change have much in common. The advice to people in the midst of crisis is pretty standard too. It goes something like this: "Pull yourself together," or "Don't worry," or "Go see the doctor" (who most often supplies a long-standing prescription for potent antidepressants, barbiturates, or tranquilizers). In the case of women - particularly women of menopausal age - the men in their lives (whether they be husbands, lovers or bosses) are frequently made so uncomfortable by the unexpected changes in a woman's feelings and behavior (changes that they themselves feel unable to handle) that they insist she must be mentally or biologically ill. For they, like most of us, just want things to return to normal. We are all afraid of crisis, and fair enough. Change that is truly transformative seldom comes easily. mid-life transition Emma's background was simple. After many years as a successful wife and mother, she approached the time in her life when all of the structures on which her life had been built were becoming redundant. Her children had left home for university and work. Her husband, the managing director of a large engineering firm traveled a lot and she, who had given up a job in publishing twenty five years before to look after her young family, felt she had little to look forward to. Before crisis struck, Emma had become vaguely aware of these things and told herself she should take up a hobby or go back to work, but nothing grabbed her interest. Thanks to the success of her husband's business, she did not need to earn money. When, unable to cope with the strange states of consciousness into which she found herself plunged, and on the advice of friends and family, she sought help from the doctor, he told her she was menopausal and wrote out a prescription for tranquilizers and hormone replacement. Something prevented her from having the prescription filled. "I feared I was losing my mind and I was absolutely terrified that these intense visual experiences together with sensations of powerful energies flowing through my body in waves day after day were a sign that I was actually going to die," she says, "But a small voice somewhere deep inside me kept saying `see it through - don't run away from it.' I didn't know where to turn. Everyone, including my husband, thought I was irresponsible not to do as the doctor advised. The irony of it all was that the one thing on which I had always prided myself was my sense of responsibility." The healing power of friendship As it turned out, Emma was lucky. Despite her embarrassment and shame about what had been happening to her, she frequently spoke about it to people whom she did not know very well. "It was as if I had to tell someone" she says "and I couldn't speak to my family and closest friends since they were convinced I was crazy." One of the people she told was a woman who had herself been through a similar experience five years earlier. Emma, relieved to find anybody who "understood" and didn't brand her psychotic, began spending time with this woman. On the advice of her husband who thought a change of scene would be good for her, she decided to spend a fortnight with her new friend in a small holiday cottage in the Lowlands of Scotland. There the two women lived together, ate together and walked in the wilderness. Emma's symptoms continued, but the woman she was with was not in the least afraid of them, neither did she worry about Emma's intense emotions - feelings of grief at the loss of her children, of uncertainty about her future, of abandonment much like a baby must feel when taken from its mother - nor about her strange bodily sensations which were particularly severe at night. She simply stayed with her friend and allowed it all to happen. In Emma's own words, "The experience of her simply letting me be in the state I was in and her complete sense of trust that what was happening to me was all right was incredible for me. I learnt from it that the death I feared was not physical death as I had thought, but the death of everything in myself that was meant to die - the end of the life I had lived as a mother, always sacrificing myself for the sake of my children and my husband, and the death of my image of myself as a responsible but limited person with no real sense of identity apart from the way I could serve others." After about ten days, her symptoms peaked and then began to subside. By the time she got home she was still experiencing strange energy flows in her body and the colors still seemed extraordinarily bright (it took about three months for all that to change) but now she no longer feared what was happening because, she says, "I could feel for the first time in my life that there really was something inside me - something very alive and real. I am determined to get to know it and to find out what it is all about. Where it will lead I don't know. I have begun to paint - to try to get some of that vibrancy of color on paper. Incidentally, a lot of people don't like the `new me'. They prefer the `good old reliable Emma'. But I feel, far from my life being over, that I am beginning a new adventure and that wherever it takes me, it is uniquely mine." harbingers of change This sense of impending death which Emma experienced is common in the experience of molting. It is something I have experienced again and again before a major change takes place in my life. As American expert in transformative psychology, John Wier Perry MD says, "Whenever a profound experience of change is about to take place, its harbinger is the motif of death. This is not particularly mysterious, since it is the limited view and appraisal of oneself that must be outgrown or transformed, and to accomplish transformation the self-image must be dissolved... one is forced to let go of old expectations... let oneself be tossed about by the winds of change...cultivating a more capacious consciousness, open to new dimensions of experience." Perry, a Jungian analyst, encourages people to work through their experiences - even when they are very extreme - without the mitigating effect of drugs. Instead they are given the support of a safe place to be while their particular molting is taking place, and a lot of loving support from people who have, from experience in their own lives, learned to turn the experience of crisis into a passage to power. Perry insists that, like the crab in need of a new shell, what precipitates such a crisis is the surfacing of energy from deep within the psyche, which has been bound up in the structures of a self-image or a worldview that has become obsolete - too limited to suit a person's needs. where inner and outer meet One of the most common objections amongst conventional "batten-down-the-hatches" psychologists to viewing crisis as part of a transformational process is that, while a crisis such as Emma's appears largely to have arisen from within, that of Rebecca was triggered entirely by outside events - the company take over, the decision of the man in her life to leave her, the accident to her ankle which put her to bed - all things over which she had no control. Or did she? According to British transpersonal psychologist Barbara Sommers, the outer and the inner world are not as separate as we might imagine. A woman like Rebecca may be far more responsible for precipitating the outer events that triggered her crisis than she thinks. Each of us has an inner and an outer world. When these two get out of balance, say, by emphasizing external or material values to the detriment of more personal deeper values, then a person invites disruption. The more someone like Rebecca pushes on with her ambitions and neglects her inner voice, the closer she brings herself to situations that precipitate crisis. Then crisis becomes a way of rebalancing things by forcing her to turn and look within. Things fail: She loses the man she loves because she has, by her actions, undervalued and neglected the relationship, and she damages her body so she is quite literally forced to go to bed, to be alone and to listen to her inner voice. In Sommers' words, "The real woman inside her doesn't like the way she has been living so she starts to cry out, `What about me?' The more she drives her energy into her conscious external life, the more power from her unconscious is generated to redress the balance. The `feeling' side of her (as opposed to the `doing' side) actually magnetizes a field around her so things start to happen." According to Sommers the important thing about Rebecca's crisis is that out of its forcing her to be with herself, instead of constantly being caught up in doing, comes the opportunity to ask questions such as "Who am I?" and "What do I want? - is my goal really to have a seat on the board? Or is that something I think I want because my father, my society, my friends think it is important?" All crises big or small are opportunities to get in touch with the wholeness of ourselves, not just to live lopsidedly or as partial people pushed into the way we are living by our culture, by education or by other people's views or values. rehearsal for change All crisis offers transformation provided, as the poet Rilke says, we have the courage to embrace it: "...this very abyss is full of the darkness of God, and where one experiences it, let him climb down and howl in it (that is more necessary than to cross over it)." Let yourself become aware of any structures of your own life - emotional, physical, environmental, intellectual - which no longer serve you and the choices you are making. See if there are any passages that are appropriate for you to make consciously. Making simple changes willingly can be useful practice for developing the skill of transforming crises, when they appear, into passages to power. You might like to experience the passage to new energy and clarity that a detoxification diet followed for a few days can bring. Or you might try doing without some addictive substance or activity which you feel is draining your energies. If you choose to do either, notice any changes that come about and pay attention to any messages that you get from within in the process.

Every one of us has more potential for health, happiness, self expression, energy and good looks than we ever make use of. Although there are many tools to help you towards self fulfillment - good food, exercise, stress control, beauty techniques, etc. - by far the most important of all is learning to use the power of your mind. you are what you think Because we create our lives from thoughts, it is important that we think constructively. Unfortunately most of us, without being aware of it, limit our possibilities for fulfillment because we continually bombard ourselves with negative thoughts. We all carry on some sort of internal conversation throughout the day. Usually if we tune in and listen, we find that it is full of negative thoughts and self doubts. Most often we are hearing the voices of our parents, or of people in authority telling us that we can't expect to be happy, that we are bound to fail, that life is suffering and that we should face the stark realities. Out of these negative thoughts arise our self-image and our sense of purpose and direction. It is clear to see, with so much criticism and so little sense of possibility, why we never dare dream of better things. The first step in changing your attitude towards yourself and your life is to stand back and listen to the voices in your head objectively and realize just how ill founded they are. Once you detach yourself from the rubbish going on in your head, you can begin on the path to self-fulfillment. love thyself Whether you feel you are too fat, too thin, too short, too tall, too selfish, too sensitive etc., in order to change, you must begin by accepting yourself right now for what you are. Try this exercise: Look at yourself in a mirror and repeat the words, "I love and accept myself completely, as I am" in your head over and over. And as you do write down any blocks that seem to keep you from accepting yourself. You may feel stupid or ridiculous or embarrassed, but stick with the exercise and you will find that it begins to ring true. positive affirmations You can learn to program your mind to bring about success and fulfillment in all areas of your life through positive affirmations. An affirmation is a phrase which can be silently thought, spoken aloud, written down or all three. The great thing is that affirmations can be done anytime and anywhere in one form or another. There are a few basic guidelines for contacting the appropriate part of your brain and evoking results. Once you understand them, you can create your own affirmations to help you become all that you can be. present tense The subconscious part of the brain only understands now - the present tense - so it is important to phrase your affirmation in the present tense. If you try the future tense, e.g. "I will be happy." your goal will remain constantly out of your reach. It may take a bit of getting used to to write or speak your dreams in the present tense, but remember that is just a formality. first person The most powerful suggestions are those made in the first person. Remember when you say "I" you are including all of you and so helping to integrate and employ your entire being in your goals. It is always better to make affirmations positive rather than negative. In other words in stead of saying, "I no longer overeat" say "Everything I eat returns me to my ideal weight of...." specific and realistic Set yourself specific goals at first, which are within your capabilities to achieve. Once you have accomplished them you will be encouraged and can set more challenging goals. If you are trying to give up smoking, for instance, begin with the affirmation that you will cut down the amount you smoke by half. Then you can cut by half again until you finally stop altogether. short and simple Keep affirmations as short and direct as possible. A concise brief affirmation will have more impact than a long wordy one. suspend disbelief Try while doing affirmations to cast aside doubts and believe in the possibility of what you are saying. If you keep experiencing negative thoughts, get them down on paper, then get rid of them and reassert your positive affirmation. personally phrased Make sure that you are happy with the wording of your affirmation. For each person, the word choice may need to be slightly different. Feel free to change any of the affirmations we suggest to suit your own requirements. all encompassing Remember that the affirmation can be used to transform any area of your life, from career and self image to your relationships with others. The Bible says: 'Ask and it shall be given you; seek and ye shall find.' Know that you have every right to be successful and happy and that your life is yours to create. Here are some favorite affirmations. Find one or two that you particularly like and repeat them to yourself often. My daughter and I both like the written affirmations, because for us they seem to solidify things. Other people prefer to repeat them silently in meditation, or even sing them. If you do write them down keep a special affirmation journal and write in it any thoughts that arise as you write. Also make a note of things that change for you for the better, and be sure to give thanks for what is given to you. We find seven a useful number to work with. Repeat the affirmations in multiples of seven at a time. some affirmations Every day in every way I am getting better and better. I have everything I need to enjoy life here and now. I create my life and it is good. I love and appreciate myself just I am. Each day my life unfolds in beautiful perfection. I enjoy to love and be loved. The more I give to others the more I have to give. My relationship with ....... is getting better and better. It is good and right for me to have everything I want. Everything I eat makes me strong and healthy. I eliminate wastes easily and completely from my system. I have an exciting, rewarding and well paid job. I have plenty of energy and I enjoy work. I communicate freely and easily with others. I have all the time I need to accomplish all I want to do. It's okay for me to enjoy myself and have fun. God's energy within me produces perfect results in everything I do. Everything that happens is working for the good in my life. I can do ........ and nothing can stop me. ....... or something better now comes to me for the total good of all concerned. I give thanks for all that I am blessed with.

Eating cereals, grains and packaged foods distorts hormonal regulation and interferes with the body’s ability to maintain its functions within a normal range. These foods wreak havoc with insulin and blood sugar levels, produce peaks and troughs of energy, cause cravings, create chronic fatigue, weight gain and a myriad of other problems, including brain fog and depression. Independent studies confirm all this and more. What’s the alternative? The answer is simple. Replace them with FAUX GRAINS so health and vitality can soar. WHAT ARE FAUX GRAINS? As yet few people have even heard of faux grains—also known as pseudo-grains. These are seeds and grasses which for generations have been mistakenly labeled grains. Grains they are not. They are completely different. High in protein and fiber but low-glycemic compared to grains, they are full of vitamins and minerals including magnesium, iron and calcium. Far easier to digest and assimilate than grains, they are also gluten-free and alkaline-forming when we eat them. These pseudo-grains are great for making muffins, pancakes, cereals, loaves, pilafs and all sorts of other dishes. You can even sprout many of them with ease to supply even more vitamins, minerals and important plant factors to your body. Here are a few of the most-celebrated faux grains. Try adding them to your diet. Amaranth Buckwheat Millet Quinoa Wild rice We’ll look at some more of the benefits that come from using each of these amazing foods in a moment. But first it’s important that you know about the grains you will benefit from eliminating from your life, and why. BAD INFORMATION Most people—including those who believe they are eating a “healthy diet”—are amazed to learn that the common grains we eat, which form the base of convenience foods, play a major role in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions. For more than half a century food manufacturers, intent on making profit, have been producing a great variety of palatable “foods” by fragmenting and reducing raw material foodstuffs—grains and fats and sugars—to simple “nuts and bolts” ingredients. These nuts and bolts are then whipped up into the manipulated convenience foods that fill supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals—in short, the stuff that makes up some 75% of what the average person eats. Eating these foods and or the grains they contain encourages rapid aging. Eat a diet full of grains and cereals, and your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. Then you wonder why it appears to be aging so quickly. Also, as a result of the chronic high blood sugar and insulin resistance which develops from eating grains and cereals, you can end up muddle-minded, depressed and lacking in the energy to change any of this. DUMP THE GRAINS Here is a short list of grains you benefit from avoiding: Barley Bulgar (cracked wheat) Corn and Popcorn Oats Rice Rye Sorghum Spelt (which is an older form of wheat) Wheat (which includes emmer, farro, einkorn, durum and kamut) There are numerous reasons to get rid of these grains from the meals you eat. Here’s an aide memoir: The vast majority of grains cause inflammation. Causes weight gain, sugar issues, food cravings, and predisposes you to diabetes. Grains are significant contributors to the development of chronic diseases including heart disease, cancer, arthritis, depression and rapid aging. 95% of corn and soy grains throughout the world are genetically modified. It is virtually impossible to tell if you are buying drinks or foods that contain GMO soy and corn. This is because neither the grains themselves nor the convenience foods which contain them are marked as such. Under no circumstances do you want to put any GMO food into your body. Nowadays, most grains are badly grown and processed, so that whatever nutritional value they once contained is now vastly diminished. A large part of the 21st Century population are gluten intolerant. Gluten is a protein not only found in wheat but the majority of other common grains, whether or not they have been highly processed. Many still believe that gluten only is only present in wheat. In truth it is also present in many other grains as well. These are but a few reasons to seriously minimize or completely eliminate grains, cereals, and convenience foods from your life. Most people who do are surprised to by how much better they feel. Many shed excess weight and in the process develop a spontaneous desire to increase the quantity of fiber-rich fresh raw vegetables in their diet. They report renewed vitality and wellbeing. They are able to control their weight without having to restrict the quantity of food they eat. To anybody who has conscientiously fought—and too often lost—the battle of the bulge, this can seem like a miracle. In truth, it’s no miracle. All this comes as a result of the metabolic rebalance which takes place by turning away from convenience foods, sugars and grains, and replacing them with nourishing seeds and grasses. SEEDS AND GRASSES RULE Amaranth This seed, which you can even sprout if you want to, comes from a Central American plant rich in potassium, phosphorous and vitamins A, E, and C. It has a light peppery flavor and mixes well with other pseudo-grains. Relatively high in protein, it’s blessed with natural essential oils and it is a great source of the amino acid lysine, which is not abundant in most plant foods. You can make delicious porridge from amaranth. It also works well with foods that have a strong flavor, such as chocolate. Use 1 part amaranth seeds to 3 to 6 parts water. Bring water to a boil, then add the seeds and gently simmer for 15 to 20 minutes. Gradually amaranth thickens the liquid. When cooked, rinse the amaranth and let it drain. Use it in stews and soups, or add some butter and stevia and serve as a delicious and satisfying breakfast. Buckwheat One of the most ancient of all the seeds and grasses, buckwheat has nourished humans for 10,000 years. Do not be deceived by its name. It has no relation to wheat itself, and is not a grain but a broadleaf plant in the same family as sorrel and rhubarb. In Russia they call it Kasha and use it instead of rice. Buckwheat is great for making everything from soba noodles to light-as-air pancakes, muffins and breads. It is full of magnesium and potassium and it has a distinctly nut-like taste. The buckwheat seed is triangular in shape with a protective hull which is most often taken off when it’s milled. Millet This tiny seed which we feed to birds is full of magnesium, manganese, copper, calcium, tryptophan, phosphorous, B vitamins and antioxidants. It makes creamy-like “mashed potatoes” as well as “fluffy rice”, and couscous. Millet is a particularly delicious seed, which many still think of as a grain, with masses of health benefits. Use 2 to 3 parts water to 1 part millet. Boil water, add grain and gently boil for 35 to 40 minutes. You can also "toast" millet in a hot pan before boiling to get a nuttier flavor. Quinoa Pronounced KEEN-wa, a sacred staple of the Incan empire, quinoa is a powerhouse of nutritional goodness. It boasts eight essential amino acids, B complex vitamins, phosphorous, iron, calcium and Vitamin A. More delicate in flavor than some of the other seeds and grasses, it’s great for stews, pilafs, salads and breads. You can toast quinoa flour by spreading it onto a baking sheet and putting it into a high oven for half an hour stirring occasionally. It turns a dark golden color and smells wonderful. Quinoa cooks in just 15 minutes. Use 2 parts water to 1 part quinoa. Use quinoa instead of bulgar to make tabbouleh. It’s a great substitute for rice and rice pudding. Wild Rice Not a true member of the rice family, wild rice is an aquatic grass with edible seeds. It grows in cold-weather country and is very high in protein. It’s one of my personal favorite foods. It was once a staple of Native Americans from the Algonquin to the Soux. I was first introduced to wild rice by my mother, who was part American Indian. It has a distinctive nutty flavor, chewy texture and contains almost twice as much protein and fiber as does brown rice. Like many of the seeds and grasses, wild rice is relatively low in calories. It is also easy to cook the same as you would ordinary rice, and wonderful served with chicken, fish, or curry. THE WAY AHEAD Eliminating wheat, maize, sugars, starches and sweets from your diet, and drastically reducing or cutting out the other grains and cereals, transforms the biochemistry of your body, restores energy and wipes out cravings for alcohol, drugs and sweets. It helps the body grow leaner and stronger, then supports it to stay that way. Although as yet little known these delicious grasses and seeds—are important for everyone, even young children. They're naturally high in fiber and filling to eat. And, when eaten regularly, they help reduce the risk of heart disease and diabetes—even certain cancers.

Remember food combining, developed by William Howard Hay MD? It has changed thousands of people’s lives, protecting them from fatigue, weight gain, degenerative diseases and early aging. The basic principles behind food combining are simple: Don’t mix foods that fight. Never eat proteins and starches at the same meal. Never eat fruit and vegetables at the same meal. And do not eat dessert after a meal. If you do, the dessert gets trapped in the stomach and starts to rot, since it can’t be digested properly. These fundamentals of what has long been known as Conscientious Food Combining are easy to learn and even easier put into practice. The benefits of doing so are many, including freedom from reflux, poor digestion and long-term fatigue. DIGEST TO THRIVE Your body expends more energy on the digestion of food than on any other function. Think how sluggish and sleepy you feel after a traditional Sunday lunch. It may surprise you to learn that the energy your body needs to digest food is even greater than that which you use when taking strenuous exercise. When you take in food, your system has to redirect blood supply—and therefore vital life energy—away from the brain and other organs towards the gut. Once there, your energy reserves get busy breaking down your meal. When you eat foods that fight each other, or more food than your body needs, you greatly diminish your overall vitality. You also build up body pollution. Any food—even good quality food—in excess tends to pollute the body. PROTEINS AND CARBS ARE NO-GO Leave behind the old practice of meat-and-potatoes or fish-and-chips. When the wrong foods are mixed together, this further delays digestion and produces toxicity while increasing both appetite and digestive upsets. Most people’s bodies are not designed to efficiently digest more than one concentrated food in the stomach at once. In the simplest terms, you need an acid medium to digest protein and an alkaline one to digest starch. Eat concentrated proteins and starches together—fish and chips, bacon sandwiches, meat and potatoes—and nothing gets digested. An awareness of this principle lies at the core of virtually every tradition of natural healing. Eating concentrated proteins and starches at the same meal wreaks havoc with digestion. It increases the number of incompletely broken down food particles that find their way into the bloodstream to cause food allergies, depression and exhaustion. Concentrated proteins such as cheese, eggs, fish and meat must have an acid medium for good digestion. If there are any starchy or sugary food including breads, pastas or sweets in the stomach at the same time, they neutralize the acid medium, so the proteins remain incompletely digested and poorly assimilated. All carbohydrates foods need an alkaline medium for digestion and must be eaten at a separate meal. What you can get away with is the occasional garnish for protein foods or fruits—such as sesame seeds or raisins—but you would not want to add them in greater quantity. OUT WITH Convenience FOODS Ready-in-a-minute pre-cooked meals, junk foods, and the standard meat-and-two-veg Western meals are incredibly energy-draining. They present your digestive system with the greatest difficulty of all. Virtually all of these manufactured items are grossly deficient in essential nutrient. for it to break down and make use of. Convenience foods and junk foods are also grossly deficient in essential nutrients as well. So are chemically fertilized fruits and vegetables and foods which have been excessively processed to alter their natural state. Convenience foods contain additives such as artificial colorings and flavorings which are potentially harmful. Such foods include breads, sugar, most meats, sweets, and coffee and all the ready-in-a-minute snacks and meals that fill the shelves of our supermarkets. They have no place at the food combining table. CREATE VITALITY If you want to build energy quickly, start right now to separate your concentrated starches from your concentrated proteins, eating each at separate meals. This will help protect your system from a build-up of acid wastes, restore metabolic balance, and resolve the energy crisis which takes place when digestion is overtaxed. Most important, it can bring you a whole new kind of energy which can have you looking good and feeling better than ever with each week that passes. It is not only separating the kind of foods that you eat that matters for an abundance of energy. You need to be just as conscientious about what you eat. The human body is not genetically equipped to handle the refined flours, sugars and excess quantities of poor quality proteins that make up the typical western way of eating. Our ancient ancestors, whose genetic makeup we share, had no bread, sugar, junk fats or pre-packaged, pre-cooked convenience foods. They ate simple, ordinary, wholesome foods—as much of them as they could kill or gather. Their diet was high in green leaves and vegetables—all complex carbohydrates—and moderate in protein. This is the way our own bodies genetically expect to be fed: Good, wholesome, preferably organic foods, simply prepared and eaten as closely as possible to their natural state. FREEDOM TO THRIVE This way of eating calls for real foods rich in fiber, and plenty of the best fats: Organic coconut oil and extra virgin olive oil, for instance. The health-enhancing properties of real living foods have long been tested and eulogized by highly respected European and American physicians—from Gordon Latto and Philip Kilsby in Britain, Max Bircher-Benner in Switzerland and Max Gerson in Germany, to Henry Lindlahr and JK Tilden in the United States. Eating for energy asks that you combine your foods sensibly, and that as much as possible you choose foods grown on healthy organic soils and served as closely as possible to their natural state, either cooked or raw. This is not as complicated as it sounds. Here are the basic principles of eating of high vitality eating. They quickly become second nature. EAT FRUIT ON ITS OWN Fruit passes through your digestive system very rapidly. It needs little help from digestive enzymes to break it down. If you try to eat fruit at a meal with other foods, its digestion and assimilation are slowed drastically and you can get fermentation in the gut causing indigestion, wind and discomfort. If you have a blood sugar problem, insulin resistance or an overgrowth of Candida albicans, then stay away from sugary fruits altogether, or eat no more than a couple of servings of berries a day. Instead of fruit for breakfast you might have a green drink made from the tops of green vegetables in a juicer or a blender. MAKE ONE MEAL A DAY A BIG SALAD A vibrant, living salad based on home-grown or store-bought sprouted seeds and green vegetables is the mainstay eating for high energy. It’s the best way to get optimal support for rebuilding cells and tissues, rebalancing biochemical processes, and restoring normal metabolism. Sometimes, of course, this is not possible—for example, when you have to eat in restaurants all the time. In this case, you can replace the living salad with a big dish of lightly steamed or wok-fried fresh vegetables cooked in coconut oil and served with a side-dish of soup or a protein food. That being said, the more often you are able to make a living salad the focus of the meal, the sooner you will reap the rewards of your new lifestyle. Remember that your digestive system needs time to complete the digestion of a meal before you put anything else into it. Four or five hours need to elapse between lunch and dinner. Otherwise digestion is not complete, and increased toxicity ensues. Always drink as much filtered or spring water or herb teas between meals as you like. But don’t drink liquids at a meal as they will dilute the important digestive enzymes. AIDE MÉMOIRE Eat fruit or a green drink in the first half of the day followed by a protein or carbohydrate lunch and dinner, both of which should include a big, fresh, raw salad. Leave four to five hours between lunch and dinner for efficient digestion. Eat as much as your body needs and listen to its signals of how hungry you really are. Take your time, chew thoroughly and stop as soon as you feel you have had enough. Never overeat. Get rid of packaged convenience foods that rob you of vitality and undermine well-being. These include breakfast cereals, breads, pasta, sugar and all the so-called goodies made from it. Cut back on tea and coffee. If you drink either, make sure it’s organic so you avoid taking chemicals and pesticides into your body. After wheat, coffee is the second most sprayed commodity in the world. Restrict alcohol to a glass or two of good wine with a meal, once a day. Never eat a concentrated starch food with a concentrated protein food at the same meal. Eat fruit on its own, or leave at least 20 to 30 minutes between a fruit starter and the next course of your meal. You can pick and choose your own foods and make up your own menus once you get your head around these basic principles. Practice Conscientious Food Combining for a month and I think you’ll be delighted with how you look and feel. You can also say goodbye forever to mainstream medications designed to treat GERD—gastroesophageal reflux disease—with all their nasty side effects. Meanwhile your energy will just keep on building.

Children have astonishing potential for creativity built into their genes. In fact, the innate capacities of the human mind are almost limitless. Yet brain research shows that even when we grow up, we use only a small portion of the brain's capacity. And our society is peopled with children of all ages who have never fully grown up - never become whole - never experienced the joy of simply being who they are and the excitement of facing each day ahead as though it were their last. Why? Just as physical growth is determined through DNA coding, so does there appear to be a finely coordinated plan for each child's inner development - the growth of his intelligence and emotional reactions, and the expanding of his creativity. This too is all part of his own individual seedpower unfolding so it eventually comes into full flower. However, it is a plan of which most of us as parents are not only unaware, but which we often unknowingly disrupt - sometimes with disastrous results - from loss of discipline in our children and a greater incidence of brain damage and schizophrenia in childhood, to the growth in infantile autism and widespread aggression - all of which we see growing in the societies around us year by year. I believe that we will only begin to be able to deal with such problems once we understand a bit more about Nature's biological plan for a child's inner development, and have enough trust and respect to work with it rather than against it.