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Most of what we've been taught about depression and its causes is not valid. Most so called anti-depressant pharmaceuticals don’t work. And, if taken long term they can seriously undermine your health and screw up your metabolism so that it can become very difficult to unwind the mess. A mounting mass of evidence shows that antidepressants are no better than placebos when it comes to the benefits they have long thought to bestow. An amazing 20% of Americans over the age of 12 are still being stuffed full of antidepressant drugs as are older men and women who have often taken these drugs for years. One in 10 Americans still take antidepressants as well as one in four women in their 40s and 50s.  So do 13 percent of pregnant women.  Meanwhile doctors continue to prescribe them—especially selective serotonin reuptake inhibitors (SSRIs) despite a growing number of studies showing that these drugs can also put a pregnant woman at risk of giving birth to a child with severe birth defects or autism. SSRIs work by increasing the levels of a brain chemical called serotonin, which plays a key role in mood. Your body produces serotonin and keeps it at a certain level, but SSRI drugs increase serotonin levels in the brain by blocking its re-absorption. Prozac was the first SSRI to appear on the market back in 1988. By 2005 SSRI pharmaceuticals had become the most prescribed drugs in the United States.  Side effects that have been shown to accompany their use include weight loss, fatigue, insomnia, headaches, erectile dysfunction and  inability to experience orgasm in both men and women. The false belief that that depression is the result of a chemical imbalance in the brain which can only be treated by using a drug to increase serotonin levels turns out to be untrue. So what is the truth? Recent research shows that most, if not all of the benefits to depression, anxiety, panic attacks, and personality disorders are the results of a placebo effect—a patient’s belief that taking a potent pharmaceutical drug is what he or she must do. An excellent report in relation to the placebo effect was published not long ago in the journal Zeitschrift Für Psychologie which strongly confirms this. Similar reports going back to 2009 and before also support these findings. New research continue to reverse the notion that depression can be countered by conventional drug treatments, which rely on serotonin reuptake inhibitors. Just the opposite appears to be the case. “Serotonin can increase anxiety not decrease it as was previously assumed,” explains researcher Andreas Frick, in the Psychology Department at Uppsala University in Sweden.  A University of Montreal study published in the 2015 issue of JAMA showed that pregnant women who took antidepressants were 87% more likely to have a baby born with autism. So what can help combat depression? Some of the latest findings may surprise you. For instance, the right nutritional supplements can help banish the blues while improving your health all round. Here are a few tried and tested suggestions of natural origin that many people whom I have worked closely with on Cura Romana report have helped get them off pharmaceuticals and become depression free. Omega-3s are right at the top of the list. And most of us get nowhere near enough of these vital animal-based oils. Harvard psychiatrist Dr. Andrew Stoll was one of the first to write about the value of taking top-quality Omega-3 supplements to counter depression in his book “The Omega—Three Connection." How much Omega-3 oils with the important EPAs and DHAs do you need? Most healthy people get along well by taking between 250 and 500 mg a day. But there are good indications that a larger dose of 2,200 mg a day is much more effective in countering mental and emotional issues from schizophrenia and depression to bipolar disorders. It is essential that you take only a top quality Omega-3 product. These can be hard to come by since there are so many poor quality ones on the market. The one I recommend is Life Extension Omega Foundations Super Omega-3 EPA/DHA with Sesame Lignans & Olive Extract. Of course, if you are taking anti-coagulant or anti-platelet medications consult your health practitioner first. Other nutritional supplements which have shown to improve depression include SAMe, 5-HTP, Vitamin D3+K2, and Vitamin B-12 in particular. Every one of these nutrients is known to offer significant help.   They are well worth trying as a natural alternative to pharmaceutical drugs, which can be ineffective and even seriously dangerous to your wellbeing in the long term. Equally important is the way you eat. Cleansing your body is the first step to releasing blocked creative energy and restoring a biochemical balance that will wash your blues away. Begin a long-term way of eating based on REAL FOODS, not the packaged stuff they try to sell you in supermarkets. Choose fresh spray-free vegetables—many of them raw—and top quality proteins from wild fish, organic meat, free-range chicken, and eggs. Avoid all cow’s milk products, including milk itself, yogurt, and cheese. Butter is OK because it is a fat. It’s milk protein that tends to cause problems for people prone to depression. Explore sheep milk cheeses, and yogurts, goat milk products, or buffalo milk products—my favorites. Must important: Stop eating anything made with wheat or other grains and cereals, including pasta, breakfast cereals, breads, and biscuits. And make all processed convenience foods a thing of the past. A diet free of convenience foods releases you from the sort of metabolic disturbance that causes mood swings and depression. It was just such a diet—one in which at least half of the foods I ate were raw—that cleared my own deep depression. It frees your body and opens up your mind. You start to see life with a much broader view. Slowly you can begin to feel a sense of excitement each day with what you are doing. But be patient. It takes time for the transformation to happen. Week by week, feelings of depression and impossibility melt away like snow drifts in the warmth of a spring sunshine. You begin to experience your own natural energies and a balanced state of mind starts to emerge. More peaceful and centered, you come to see that you are actually able to do whatever it is you want to do. The body is a magnificent system capable of the most incredible regeneration and renewal. Once you learn to live on simple, pure, natural organic foods, this helps transform your whole being physically, emotionally, and spiritually. In effect, you discover who you are at the deepest level of your being, and come to live your life from there. I did it. So have thousands of others who never dreamed this could be possible. So can you. A human being is most certainly “fearfully and wonderfully made.” It’s time to discover this for yourself. See below for my suggested Omega-3 supplement. Life Extension Omega Foundations Super Omega-3

Our energy is balanced between dynamic, outpouring energy—which is exciting, creative, fun and challenging—and inner, moving energy, which is receptive. It’s a kind of quiet expectance that allows the universe to give you the gifts that it has to give. And of course, we can’t receive those gifts unless we know how to move from the dynamic state into the real receptive one. One of the things that’s important in helping us learn to do this—and almost everybody I know needs to learn to do it in our hectic, overstressed, dynamic world—is using water. Water itself is a powerful energy balancer. For instance, when you apply hot and cold water alternately to the surface of your skin, this stimulates circulation through the cardiovascular system, and it also spurs really good lymphatic drainage. From an electromagnetic point of view, by stimulating these systems you are increasing electricity at the heart of your cells, heightening your body's ability to produce energy at a cellular level and to produce vitality in your life. Hydrotherapy works in other ways too. Like a really good way of eating, high in fresh green vegetables and low or no processed and convenience foods, water helps detoxify acid wastes which are interfering with normal energetic processes. An excellent technique that works fantastically well is Epsom salts baths. They are magical in the way they can help you to balance your energies, not only on a physical level, but emotionally. Epsom salts are magnesium sulphate. Both magnesium and sulphate molecules have an ability to leach excess sodium, phosphorous and nitrogenous wastes from the body. By reducing toxicity, your body's energy becomes freed up for more efficient use. Magnesium and sulphur are also some of the most alkalinizing earth minerals. In practical terms, what this means is that they have the ability to create more physical space between the atoms and the molecules of your body. The greater the acidity in the body, and the more compressed the molecular space becomes, the greater the physical and emotional pressure you feel. When you get into an Epsom salts bath, the magnesium sulphate disturbs the pressure in your body, dispersing it and helping to restore balance. Magnesium sulphate dissolved in a body of water creates an electrical unified field. When you put your body into this field, it removes any excess electrical discharge from one area of the body and sends it to areas which are undercharged, creating a magnetic balance. There is nothing quite as good as an Epsom salts bath when you have been on a long flight or if you are suffering from jetlag, emotional tension, great fatigue or upset. Here’s How [video src=http://d1vg7rm5xhtxe9.cloudfront.net/video/sd/epsom-salts.mp4 poster=http://d3oy45cyct8ffi.cloudfront.net/health/video/wp-content/uploads/sites/3/2013/08/epsom-salts-baths.jpg ] Take two cups of industrial grade Epsom salts. These are available from the chemist and sometimes from supermarkets. Pour it into a bath with a tiny, tiny bit of household bleach—the bleach is optional, but strangely enough it is another helper which, in minute quantities (and I’m talking less than a teaspoonful in a whole bath) ionizes wastes that are stored in the body. Fill the bath with tepid water, just above body temperature. Then immerse yourself in it for at least 20 minutes. If you begin to feel cool, add some more hot water. If you feel too warm, add a little bit of cold water, so that you are able to sustain being in this bath in a very relaxed state for 20 to 30 minutes. Get out of the bath, wrap yourself in a towel and rub yourself vigorously. This is lovely last thing at night and brings blissful sleep. You can also take an Epsom salts bath during the day, or before going out for the evening after a stressful day. When you get out of the bath, wrap yourself up in a towel and lie down for 10 minutes then get up, get dressed and go about whatever you are intending to do.

The question I am most often asked is, “How do you keep your skin looking so good at the age of 74?” My answer is simple. I’ve used the same skin care range for almost 20 years. I continue be sent lovely products from other companies to try because I’ve been involved for so long in skincare. Some are beautiful. I love trying them. But I always go back to my Environ products. SIMPLY REVOLUTIONARY Environ is the brainchild of South African plastic surgeon Des Fernandes. Fernandes is not only a creative plastic surgeon, he has been a pioneer in simplistic skincare. I have found his products the most effective for my skin anywhere. They are not the most aesthetically pleasing, beautifully fragranced and self-indulgent, but boy do they work—regardless of your age or your skin’s condition. In fact, it seems to me that Environ products just go on getting better year by year. Fernandes has always concerned himself with both intrinsic aging—once believed to be caused by nothing but the passing of the years—and extrinsic, or photo aging. He believes both to be unnatural and looks upon them as disease processes, which can and should be treated. I couldn’t agree more. Exposure to strong UV radiation, just like exposure to chemical toxins, literally uses up your body’s antioxidant supplies. “Few people,” says Fernandes, “understand that photo aging is almost entirely a manifestation of a vitamin deficiency in the skin. The most important vitamins are the light-sensitive ones, and the antioxidants A, C, E along with other important nutrients and plant factors.” What he says is absolutely true. Using Environ products, along with—and this is very important—eating in a way that supports not just the health of your skin, but the health of your whole being, enhances the order of your body’s biophotons improving the function of your body’s living matrix. Put this all together, and you have a prescription for beautiful skin that knows no age. MY FAVORITE Over the years, Environ has developed a number of ranges for specific skin needs. The most important of these, in my opinion, is their AVST range. It consists of five different products which contain vitamin A and antioxidants, as well as Vitamin C, Vitamin E, green tea extract, honey bush and rooibos tea extracts, resveratrol and beta-carotene. To use this range, you start with the lowest concentration of these products. As your skin becomes accustomed to the concentration of active ingredients it contains, you then “step up” from AVST 1 to AVST 2 and so on, until you reach AVST 5—the most intense concentration of them all. This is important, because your skin needs to get used to absorbing the nutrients they contain and this takes time. There are other products in the AVST range, including gels, cleansing lotions, toners, and exfoliant masks. Frankly, I seldom use the others. Why? Because, provided you have the core products, these work so well you may come to feel—as I do—that you don’t need much else. PREMIUM SKINCARE The other Environ range I’ve used for years is their ‘Ionzyme’ range. Fernandes refers to this as his “premium” range. What it brings is a complete skincare program which, again, contains vitamins, antioxidants and peptides to enhance the skin’s appearance and protect skin texture—bringing it a healthy glow. As far as I’m concerned, the combination of AVST and Ionzyme is unbeatable. Again, the Ionzyme range is comes in steps as does the AVST range: You start with Ionzyme C-Quence 1. As your skin begins accustomed to the intensity of this first product, your gradually move one step after another until you reach Ionzyme C-Quence 4. There is also an excellent Ionzyme C-Quence crème in the range that you use as part of the the C-Quence series. I rely entirely on AVST 5—since my skin has grown used to it for many years now—as well as the C-Quence crème. There are all sorts of other Environ products, including a range to help counter troubled skin; a range for the body; and an intensive range. TRIED AND TRUSTED What I like about Environ compared to other skin care ranges is that it’s a real workhorse. It cares for your skin quickly, easily and effectively. You don’t have to worry about what brand-new—ultra-expensive—products are hitting the marketplace with all their advertising hype. I couldn’t care less. I only want skincare that works, and goes on working year after year. Environ does. Fernandes has also created other highly innovative devices which have, since they came on the market, been much copied by other companies—such as the roll-CIT. This is a small roller impregnated with minute needles. You roll it gently over the surface of your skin so it makes micro-channels in the stratum corneum, which is the epidermal barrier to your skin’s deeper layers. This allows active ingredients to reach your skin’s depths even more effectively than if you just apply the products on the skin’s surface. A WORD OF WARNING The tiny holes created in the outer layer of the skin reseal themselves naturally within 24 hours, but here’s the rub: You want to be careful about anything else you put on your skin during this period. You could easily allow the penetration of toxic chemicals, fragrances and preservatives, which under no circumstances do you want to allow into your skin and your body as a whole. I would never put anything on my face or body that contains toxic chemicals of any kind. When the penetration of the nutrients in Environ products is increased using the roll-CIT, your skin manufactures more collagen. It becomes firmer, thicker and tighter. Fine lines soften. Although the roll-CIT may not be the greatest tool in the world for the faint-hearted, it works a treat. It’s an excellent example of what skin revolution and ingenuity is at its best. There’s even a medical version of the roll-CIT which probes deeper, allowing a dermatologist or a surgeon to increase the keratinocyte and fibroblast activity in a patient’s skin, softening lines, tightening and firming, restoring elasticity and reducing pigmentation. It improves the appearance of dilated blood vessels, and can be used on all areas of the face and body for skin rejuvenation. I have two roll-CITs—one specifically for the under-eye area, and one for the rest of my skin. LOW-MAINTENANCE PHILOSOPHY I hate fussing as much as I hate being fussed over in any form. I don’t even like going to the hairdresser to have my hair trimmed. All my life, I’ve disliked visiting cosmetologists and hairdressers. There are many more interesting things I want to do with my time. In recent years I’ve used the roll-CIT only infrequently, since my skin, thanks to 20 years of Environ care, is pretty good. What I love about Environ products is that they work so well that I don’t feel I need to do much else to look after my skin. But you can judge for yourself. Take a look at our videos See what you think, and let me know. You can find out more about Environ products at www.environ.co.za

I continue to be horrified by guidelines issued by the American Heart Association and American College of Cardiology, which speak of giving statin drugs to healthy people. Meanwhile, draft recommendations from the US Preventive Task Force have issued new directives claiming that healthy people should be taking statin drugs as a “preventative against possible future illness.” Their main plan is to see one third of all adults in the United States are put on statin drugs—44% of all men and 22% of all women—even if none of these people have ever had a previous heart attack or stroke. Statins are the most widely prescribed drugs on the market. One in four Americans over 45 are already on statins, despite more than 900 studies reporting dangerous side effects from these drugs. These range from heightened risks of cancer and diabetes to sexual problems, neuropathy, and liver dysfunction, as well as immune system suppression, and even a higher risk of cataracts. In Britain too, statins are the most commonly prescribed drugs, costing the NMS £450 million a year. Now 40% of adults (175 million people) are being advised to take the drug. If the new directives are put into practice by the UK medical establishment—as they are likely to be—the numbers of men and women being prescribed statins could well become legion. What are statins anyway? Statins are a group of drugs prescribed to lower cholesterol levels by inhibiting the enzyme HMG-CoA reductase, which plays a central role in the production of cholesterol in the liver. Statins have many different names, such as Lipitor, Lescol, Mevacor, Altocor, and Zocor. These drugs are prescribed on the assumption that they will lower the risks of cardiovascular events and strokes. The new directives assert that, if given to healthy people, they could help protect the population from heart attacks and strokes at some time in the future. Happily, a growing number of cardiologists are strongly opposed to the new directives. What’s the problem with statins? Plenty: They deplete your body of CoQ10, which is essential for every cell in your body, and ubiquinol. Both CoQ10 and ubiquinol keep the so-called bad cholesterol from doing harm to your body. However, very few mainstream doctors are ever aware of these dangers. One exception is cardiologist Steven Sinatra, founder of the New England Heart Center. Sinatra recommends that anyone taking statins should take between 100 and 200 mg of CoQ10 or ubiquinol each day as protection. Statins lower Vitamin K2 in the body. This puts you at risk of deficiency of this vitamin, which contributes to chronic diseases, such as osteoporosis, cancer, and brain disease. Long-term statin use—10 years or so—has been shown to increase your risk of diabetes, neurogenerative diseases, musculoskeletal problems, and even cataracts. Dr. Eric Topol, highly respected cardiologist and Professor of Genomics at Scripps Research Institute in California, wrote an excellent article for The New York Times Opinion Page in which he warns: “We’re overdosing on cholesterol-lowering statins.” Topol is especially concerned about the sharp increase in the prevalence of Type 2 Diabetes that is occurring in people using them. He writes: “Statins have been available since the 1980s but their risk of inducing diabetes did not surface for nearly 20 years. When all the data available from multiple studies was pooled in 2010 for more than 91,000 patients randomly assigned to be treated with a statin or a sugar pill (placebo), the risk of developing diabetes with any statin was one in every 255 patients treated. But this figure is misleading since it includes weaker statins like Pravachol and Mevacor—which were introduced earlier and do not carry any clear-cut risk. It is only with the more potent statins—Zocor (now known as simvastatin), Lipitor (atorvastatin), and Crestor (rosuvastatin)—particularly at higher doses—that the risk of diabetes shows up. The cause and effect was unequivocal because the multiple large trials of the more potent statins had a consistent excess of diabetes.” Meanwhile, a recent study by Jean A. McDougall and her colleagues in the Journal of Cancer Epidemiology, Biomarkers & Prevention reveals that long-term use of statins increases the risk of both lobular and ductal breast cancer in women between 55 and 74. I am no doctor, but what I have learned during my more than forty years of writing and broadcasting on health is this: When a body is restored to healthy functioning naturally, the need for medication is either dramatically reduced or, more often than not, eliminated altogether. Statins, like most pharmaceuticals, only mask symptoms—they do not heal. Only nature can heal from within. My advice to anyone thinking of accepting the new directives is this: Before you agree to take statins, research the implications of doing so. Learn as much as you can about statin drugs. There are excellent natural alternatives, such as inexpensive dietary changes. So, if your doctor wants to prescribe statins for you, you can be sure you have done your homework. Then you’ll know yourself if these drugs are appropriate for you. Chances are they are not. Here are a few recommendations for where to start your research: U-T San Diego “Doctors assail new guidelines for statins: 18 November, 2013 Cancer Epidemiology, Biomarkers & Prevention; Published Online First July 5, 2013; doi: 10.1158/1055-9965.EPI-13-0414 http://www.greenmedinfo.com/toxic-ingredient/statin-drugs. This is an excellent compilation of dangers from statin drugs, with links to abstracts. www.ncbi.nlm.nih.gov/pubmed/24052188 Association of statin use with cataracts: a propensity score-matched analysis. This is a good source of information on the use of statins for the elderly. A. Sultan and N. Hynes, "The Ugly Side of Statins. Systemic Appraisal of the Contemporary Un-Known Unknowns," Open Journal of Endocrine and Metabolic Diseases, Vol. 3 No. 3, 2013, pp. 179-185. doi: 10.4236/ojemd.2013.33025.

All over the world, people are getting sicker by the year, while food manufacturers, government bodies, and the mainstream medical profession keep telling us to eat more low-fat-high-carb foods and plenty of unsaturated golden oils. They warn us to stay away from all the “dangerous” saturated fats and oils. So we go on buying convenience foods riddled with carbs and sugars, believing that we are doing the right thing to protect from heart disease, cancer, diabetes, and mounting degenerative diseases that plague the Western World. Well, my friend, such advice from the powers-that-be is not just untrue—it is positively dangerous. To stay healthy, protect yourself from obesity, degenerative conditions, and early aging, it’s important that you avoid starchy carbs, hidden sugars, and all highly processed unsaturated oils. We have been indoctrinated with an irrational fear of fat because of inaccurate research carried out way back in the 1960s when absurd assumptions became turned into quasi-religious non-sense dogma. Since then, instead of protecting us from heart disease, obesity, and other degenerative conditions, what we’ve been told has made us highly susceptible to all these diseases. It’s time to get savvy about the fats—to learn which fats are life-destroying and which are health-enhancing and to change the way you eat. Here’s the truth: Polyunsaturated fats and oils turn rancid when heated. They turn into a health-destroying source of free radicals that do your body great harm. They attack cells and damage DNA. Recent, reliable scientific studies show a definite connection between consumption of these polyunsaturated oils and the development of cancer, as well as heart disease and many other illnesses. Here’s the gen: avoid these oils at all cost: Safflower, Corn, Sunflower, Soybean and Cottonseed. They are badly processed, and are often full of dangerous chemicals. As far as canola oil is concerned—commonly used in the manufacture of convenience foods—it turns rancid quickly and is associated with the development of fibrotic heart lesions. The oils and fats you want to eat to look after your health and to stay lean are these: butter from grass-fed animals, and tropical oils such as coconut oil. Coconut oil is great for cooking. Extra-virgin olive oil is ideal for salad dressings. These are quality fats which, eaten on their own, or together with protein but without an abundance of starchy carbohydrates and sugar alleviate hunger and act as a great source of energy throughout the day. Eating too little of these good fats can lead to an experience of sitting down to a meal and, no matter how much you eat, still craving more food at the end of it. These natural fats let you know when your body is satisfied. They also help balance your hormones while significantly enhancing how you look and feel. Low-fat foods fill our supermarket shelves, attracting ignorant consumers trying to be good and eat what they’ve been told to eat. Manufactured convenience foods have become a roaring financial success story for food manufacturers. So people eat low-fat foods, believing that these are good for them, without realizing that manufacturers, in preparing low-fat menus, have replaced fat with sugar in their wares. We have been told the false notion that all saturated fats are dangerous. Back to the good oils: Olive oil is a monounsaturated fat and one of the safest vegetable oils you can use. It is well suited to dressings and can be heated, but only to moderate temperatures. Make sure that the Extra Virgin Olive Oil you buy is cloudy (not filtered) and a golden-yellow color. Coconut oil is your safest, healthiest choice for cooking since it remains stable, even at high temperatures. It also boasts antiviral and antibacterial properties. The other good, and often forgotten, saturated fat is butter but only from cows who have been grazed on green grass for at least part of their life. Here’s the good news: Natural fats eaten on their own or together with protein, without a lot of carbohydrates and sugar, will not cause the laying down of fat on your body. Neither will they create insulin resistance, as polyunsaturated oils, grain and cereal-based carbohydrates and sugars can. This is the most difficult truth for most people to grasp when we have been schooled for more than half a century in inaccurate and dangerous high-carbs-low-fat approaches to weight loss and protection from illness and obesity. Yet, when it comes to becoming radiantly well and staying that way, you need to grasp this truth and put it into practice. One more thing: Be sure to take a top quality Omega 3 supplement each day. (See below for my recommendation.) And from this moment on, eat GOOD FATS and thrive. You’ll love it. Life Extension, Super Omega-3, EPA/DHA With Sesame Lignans & Olive Fruit Extract, 240 Softgels The body needs fatty acids to survive and is able to make all but two of them: linoleic acid (LA), in the omega-6 family, and alpha-linolenic acid (ALA) in the omega-3 family. These two fatty acids must be supplied by the diet and are therefore considered essential fatty acids (EFAs). Omega-3 fatty acids, found in coldwater fish (and fish oil), perilla and flaxseed oils, are essential elements of a healthy diet. Omega-3 oils contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are usually lacking in the typical Western diet, which is filled with foods containing high amounts of omega-6 fats. EPA and DHA can be synthesized in the body from ALA, but EPA and DHA synthesis may be insufficient under certain conditions and for most people that consume Western diets. Order Life Extension, Super Omega-3 from iherb Carlson Labs, Super Omega·3 Gems, Fish Oil Concentrate, 1000 mg, 250 Soft Gels Medical Scientists Internationally are encouraging people to eat more fish. Fish body oil is the only major source of the polyunsaturated Omega-3's EPA and DHA. For those individuals who do not eat an oily fish diet, Carlson offers Omega-3's in easy-to-swallow soft gelatin capsules. Carlson Super Omega-3 Gems soft gels contain 1000 mg (1 gram) of a special concentrate of fish body oils from deep, cold water fish which are especially rich in the important Omega-3's EPA and DHA. Order Carlson Labs, Super Omega·3 Gems from iherb

Cellulite makes everybody uneasy - from the woman who worries about her orange peel thighs to the British or American 'obesity expert' intent on proving that fat is fat, cellulite is nothing more than a figment of foolish women's imagination, and what any woman with lumpy thighs should do is get down to a good old calorie-controlled diet to shed it. Even staunch feminists who write hard-hitting polemics about the coercion of women by the beauty industry get het up about cellulite. It is, they insist, something invented by fashion magazines to make women feel bad about themselves. Meanwhile hundreds of thousands of women with the problem bemoan their fate at having contracted a "nonexistent" condition and hope that if only they spend a little more money or endure a little more discomfort from one of the high-tech treatments - being pricked with multi-injector syringes or subjected to brutal pummeling for instance - it will make her legs smooth, sleek and svelte. banishing disbelief I've seen medical papers from all over Europe and America on cellulite, its cause and its development as well as proposed solutions to this lumpy bumpy flesh which can mar the thighs of even the leanest women. As of this moment literally hundreds of medical references to cellulite exist, some of them going back a hundred and fifty years. Next time someone tries to tell you you are imagining pea d'orange thighs smile knowingly and ignore them. None of the theories, analyses and descriptions of elaborate chemical treatments for cellulite have the full answer. In part this is because cellulite is a difficult condition to study in vivo - within the body of a woman who has it - since this means performing a biopsy of the tissue which is a painful medical process. In part it is because cellulite is a many-facetted syndrome with no single cause and no single effective treatment. what is cellulite? A misnomer catchall word used to describe the orange peel syndrome, cellulite is a cosmetic defect which results in jodhpur thighs and what is known as the 'mattress phenomenon' - that is pitting, bulging, and deformation of the skin on the thighs, hips, and abdomen (sometimes even arms and shoulders too) when subjected to a 'pinch test'. In the medical literature, cellulite has been called a variety of things from mesenchymal disease to cellulitic dermo-hypodermosis, edemato-fibrosclerotic panniculopathy and, most recently, panniculosis and liposclerosis. A condition which by any name smells as odious, cellulite is a syndrome with well defined clinical, histological and histochemical characteristics. What this means in ordinary language is that cellulite not only looks a certain way when you examine it objectively with your eyes and fingers. Where it is present in a body, you will also find that certain measurable biochemical and physical changes have taken place in skin, connective tissues and at the deeper layers of the body. By the way, one thing the disbelievers say is true: Cellulite does often occur in an overweight body. If you are overweight, shedding excess ordinary fat will be essential to shedding your cellulite. But cellulite occurs on the thighs and bottoms of very slim women as well. For it is quite different in many ways than ordinary fat. a checkered history Cellulite has a shady past full of contradiction and confusion. Far from being some newfangled notion created by glossy women's magazines, cellulite was first described in depth by European physicians at the beginning of the 19th Century. It is now believed to affect 80 out of every 100 women in Europe and America. In 1816, Balfour first commented on the cutaneous nodule formations which were later named cellulite. In 1929, P. Lageze, a French physician, discovered that cellulite comes in stages: First tissues in thighs, buttocks, knees, abdomen and upper arms become traps for free serum outside the capillaries. Then fibrous formations develop, which in time turn into the retracted sclerotic connective fibers which create a dimpled orange peel effect. After Lageze, many researchers proposed numerous theories about the causes of cellulite but none of them could fully agree. Then in 1966, two Spanish dermatologists named Bassas-Grau confirmed that, while no inflammation of the tissues is present in cellulite, watery fluid does indeed accumulate in the tissue. They also reported that the molecules of subcutaneous connective tissue in cellulite seem to be larger than molecules in the normal connective tissue, for they undergo what is called a hyperpolymerization. In the 1970s, a few researchers such as Braun-Falco and Ribuffo came out in favor of the view that cellulite is simple fat. In later years they were to modify their beliefs considerably. Most European researchers grew increasingly convinced that cellulite is a well-defined clinical condition and a physiological entity. 'A defect of the mesenchyme' said Pisani. 'No, a disturbance in the vasomotor reflex and an irritation of the sympathetic nerve fibers leading to a disturbance of normal fat deposits and water logged tissues' argued Merlin. Binazzi insisted that 'cellulite' should rightly be renamed dermatpanniculopathy oedmato-fibro-sclerosis. In 1972, Muller and Nurnberger showed that where cellulite occurs, there is also a decrease in the quantity of elastin fibers in the dermis and a rearrangement of the collagen bundles. Then in 1977, Braun-Falco and Scherwitz demonstrated that a dilation of the lymph vessels takes place in cellulite, as well as an enlargement of the adipocytes or fat cells. But it was not until the well-respected Italian anatomo-pathologist and molecular biologist, Professor Sergio Curri, took up the study of cellulite tissue that the whole of the European medical world began to stand up and take notice. Now considered the leading scientific authority on cellulite in the world, Curri carried out in-depth studies comparing cellulite to normal fat, and established quite conclusively that cellulite is indeed a specific syndrome.

I love high quality herbal products you can rely on to do the job when you need some help. I have just discovered one such product on iHerb.com. It’s called Arctic Root. I use it when I feel stressed, need mental clarity and have a sense I could do with some more stamina. A proprietary blend centered around SHR-5 extract of Rhodiola rosea root, Arctic Root was awarded Product of the Year by the Swedish Health Council four years in a row. A creation of the Swedish Health Institute—a world leader in natural immune support and adaptogens with more than 35 years of research—Arctic Root is a real find. An adaptogenic plant means a plant capable of strengthening an organism's "non-specific resistance" to aging, illness and fatigue. Adaptogens include many 'rejuvenating' plants such as ginseng, damiana, and sarsaparilla - all of which are capable of enhancing the body's ability to adapt itself to all forms of stress while at the same time normalizing its biochemical activities. The product comes in a packet of 40 capsules at one of iHerb.com’s ridiculously low prices—US$10 when the product retails elsewhere at US$16.55. Even Aaron, whom I convinced to try it, was impressed by the support it brings him. Original Arctic Root Rhodiola Rosea The recommended dose is 2 capsules a day—one in the morning and the other later in the day—so I order three packs at a time. iHerb ship worldwide so fast that it sometimes makes my head spin and their shipping costs are the lowest anywhere. Order Original Arctic Root Rhodiola Rosea from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply.

Despite the warnings in recent years about how dangerous coffee is to health—and there is truth in many of them—coffee has many benefits to mind and body. It’s been prescribed for generations in the treatment of asthma, vertigo, headache, jaundice, and even snakebite. A poultice of wet coffee grounds speeds up the healing of insect stings and bruises. Coffee enemas have long been used internally as a strong purgative stimulant to both the bowels and the liver in the natural treatment of serious illness, including cancer. Coffee warms us, stimulates us, and has a natural diuretic and purgative effect on the body. From the point of view of our creativity and mental functioning, coffee most definitely has something to offer. The cafés in Paris in the last century were filled with famous writers, artists, politicians, and thinkers who enjoyed the stimulation that coffee can bring, among them Ernest Hemingway, Collette, Jean-Paul Sartre, Picasso, and even W.B. Yeats. The most popular beverage in the world is coffee. More than twelve billion pounds of coffee are traded each year. Once known to Persians and Arabs as the ‘drink of the gods,’ coffee has become so much a part of modern life that many dread to be without it. In the United States more than 60% of people drink coffee daily while 80% drink it occasionally. Most coffee drinkers swallow about two cups a day. If you’re going to drink coffee, there are certain things you need to know about it—for instance, how to choose the best coffee and how to protect yourself from the ever-increasing contamination from pesticides and herbicides. From the point of view of digestion, coffee can have a tendency to eat away at the villi in the small intestine. This can happen if you drink too much of it. And if you are not savvy about making sure that the coffee you drink is only the very best, it can also interfere with the assimilation of nutrients from food—one of the reasons why heavy coffee drinkers tend to be deficient in minerals. The acidity of coffee has also long been another concern. If your body becomes too acidic from the wrong kind of coffee, it will tend to leach calcium—an alkaline element—from your bones to balance the acidity of the blood. The good news is great news. Clean, fresh, organic, fair trade coffee—which is the only kind you should be drinking—can be a major source of helpful antioxidants in your diet. These help neutralize the aggressive action which coffee can have on the body. While it was long believed that drinking coffee would increase your blood pressure, recent studies show that this is not a great problem. In one meta-research project involving 11 studies and some 480, 000 people, researchers concluded that drinking one to four cups of coffee a day can even diminish the risk of developing type II diabetes. A Japanese team discovered that drinking a cup of coffee could also lower the strain on the heart by enhancing blood flow in the capillaries. Other recent studies indicate that coffee consumption may help limit Parkinson’s disease, liver cancer, and liver disease. One of the ingredients in coffee may help protect from alcoholic cirrhosis. And coffee boosts athletic performance. Virtually all of the previous research into the damaging effects of coffee was done using readily-available coffee in the market-place, which is contaminated by an ever-increasing number of herbicides and pesticides that build up and poison your body by interfering with metabolic processes. In developed countries such as Europe and the United States, once a herbicide or pesticide is labeled ‘dangerous to human health’ and made illegal, the chemical companies who sell it then tend to send the banned chemically contaminated beans to third world countries for use there. Coffee itself is grown in third world countries. In most of these countries there are no statutory controls over allowing how much of a specific herbicide or pesticide is to be sprayed on crops. Coffee is the second most contaminated food in the world. Organic coffee is free of the chemical dangers, none of which have been fully investigated but which are certainly considerable in relation to human health. So, when buying coffee, go organic. Here are my own guidelines for safe, delicious coffee drinking. Limit yourself to two cups of the very best organic, fair trade, fresh coffee, which is pesticide free. Buy whole beans and grind them yourself just before making coffee. Make sure the beans you choose smell fresh and delicious. Most brands are too old and these can poison your system. Dark roasts, especially espresso roasts, are the best to buy. Espresso has less caffeine in it than ordinary coffee. It is also more delicious. Always drink your coffee black, without cream or sugar, otherwise you’ll undermine your ability to receive all the newly discovered benefits from coffee drinking. An important warning: Never drink coffee when pregnant. Even one or two cups drunk while pregnant can affect fetal heart development and long-term function. Enjoy.

Widespread overweight is a relatively new phenomenon. So is adult-onset diabetes, kidney stones, hypertension, coronary heart diseases and cancer of the bowel. Together with many other chronic degenerative ailments, these belong to a group of illnesses now known as Diseases of Western Civilization. These conditions are hard to treat—so hard that, despite all the sophisticated drugs and leading-edge techniques of modern medicine, we have been unable to halt their spread. For, unlike the microbe-generated infectious diseases like typhoid and tuberculosis, Western Diseases are lifestyle-caused. Thanks to pioneering works from scientists such as Sir Robert McCarrison—who did the first epidemiological studies on the relationship between diet and health—and Drs Weston Price, Dennis Burkitt and Hugh Trowell, it is now widely accepted that degenerative conditions including obesity have developed as a direct result of the massive changes that have taken place over the last 150 years in how we live—especially in the way we eat convenience foods. Convenience Foods - NO WONDER WE’RE IN TROUBLE A lot has happened to our foods in the last century to produce this state of affairs. First, they are grown differently than the way our ancestors, for thousands of years, grew theirs. We grow food on chemically fertilized soils in which the organic matter has been degraded or destroyed. Eating foods this way leads to a depletion and imbalance in the minerals and trace elements available to our bodies—both of which we need in good quantities, to support complex metabolic processes on which health and leanness depend. Second, our foods are now highly processed. Raw foodstuffs, instead of being made into meals in home kitchens as they were in our grandparents' time, are sent to food manufacturers where they are fragmented—literally broken apart physically and chemically—then put through complex manufacturing processes to alter them out of all recognition. Third, our foods are shipped over long distances and stored for long periods of time, both of which lower their nutritional value. These modern practices destroy food's wholesomeness—a property very hard to measure, except in terms of the degenerative effects that eating such foods has on our bodies. Destroy a food's wholesomeness and you destroy a food's ability to support the highest levels of health. And once the health-giving integrity of any food has gone, it has gone for good. It can never be compensated for by vitamin and mineral supplements, or by eating cereals to which extra fiber and vitamins have been added. FOOD’S NATURAL STATE Our great-grandparents—whether they were Africans, Indians, Orientals or Europeans—had two important things in common. Their meals were mostly prepared from foods of animal and vegetable origin, and the foods they ate were little processed. They were eaten whole, as closely as possible to their natural state. Such foods form the basis of a way of eating that rejuvenates the body and restores healthy functioning. This kind of eating helps prevent the development of obesity and other degenerative conditions—even if you happen to have inherited a tendency towards them. This way of eating can free people of all ages from much suffering caused by degenerative conditions such as high blood pressure, arteriosclerosis, diabetes, diverticulitis and other Western diseases. FORGIVE YOURSELF NOW There is one more major change that has taken place: today we also swallow a kaleidoscope of chemical colorants, flavorings additives and `enhancers', not to mention pesticides, herbicides and fungicides, which our ancestors never imagined in their wildest dreams. We slurp down chemical pollutants with each sip of our diet cola and every bite of our pre-cooked meals. Such is the Western diet. So next time you upbraid yourself for what you perceive to be your lack of willpower as you reach for yet another biscuit and feel guilty about it, let the guilt go. It does not belong to you. The denatured, degraded, food we eat bears the lion's share of blame for the fat state we find ourselves in, as well as for how hard it is in our culture to stay lean and to remain healthy.