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Trust Yourself

Nurture Your Child's Natural Growth: Tips for Supporting their Unfolding & Trusting the Seedpower of Nature

It is important to realize that no matter how inadequate you feel, your best is likely to be better than anybody else's in raising your child, simply because he is your child. But you will not be perfect. Nobody ever was. You will make mistakes. So will your child. Mistake making and forgiveness on both sides needs to be worked into all agreements between you. It is important to remember that you are not here to sacrifice your life for the child, nor is he meant to sacrifice his for you. You are here to give the best you can, and to do what you believe is right, whether or not this or that particular thing happens to coincide with your child's own wishes. When a parent's relationship with his or her child is honest, without guilt, free of any need to be loved or approved of, then the conflicts that arise between you, instead of being destructive, become positive forces in the growth of your relationship - the child's moving toward independence, and your continuing to grow in confidence and self respect. Raising Nature's child by no means demands that you become a servant or slave. There will come times when you have to put your foot down. This may be the twenty-third time your baby throws his fluffy duck out of the play pen and shouts in a demanding way for you to pick it up and put it back in again. It may be later when your child steps off a curb without looking and you have to grab him by the shirt collar and yank him out of the way of an oncoming bus. Such occasions are no time for `parenting classes'. You have to trust your instincts and take action. He or she won't like it. That is too bad, because it is the right thing to do. I remember when my children first started going to the local church discos. I agreed that they could go but insisted that they be home by 10 o'clock. That was important to me. An early return from nights out was written into a lot of our agreements, probably because as a child I lived in a family where nobody cared what time I came home and I interpreted that to mean they didn't care about me. Each of us has our idiosyncrasies. `But Mummy,' my daughter used to say, `everybody gets to stay out until midnight - it's not fair.' `I am sorry Susannah,' I would reply, `I never said I would always be fair. I want you home by 10 o'clock. Frankly, I don't care in the least what everybody else gets to do. It is home at 10 or you don't go.' nurturing seedpower The remarkable thing about a seed is that you don't have to sit and watch it every minute, nor do you have to buy a lot of expensive paraphernalia to get it to grow beautifully. Far from it. You need to supply very little for a seed to develop into a good plant: some healthy earth; the sun - not too much or the young leaves will burn; enough water - again, not too much, or the seed will rot. These simple things create the environment in which, thanks to the inner wisdom of seedpower and of Nature herself, the tiny seed will develop steadily and gracefully into a full-blown flower. So it is with each baby. Your child is much like a small plant. It needs a safe, healthy environment which allows its unfolding to take place, and of course the trust of its guardian - namely you - in allowing this to happen. Coming to trust this power for unfolding in your own child, learning to listen with your intuition and mind and heart to what a child is telling you and making use of some simple techniques for feeding, encouraging play and creativity, and helping your child's body heal himself whenever he is ill, is about all it takes to nurture a child the gentle way. By doing so, you encourage the full development of an individual into whatever he or she is genetically and spiritually designed to become. It doesn't cost a lot of money and it doesn't require that you become some superhuman parent. cut out commercialism In our society, babies are big business. Television, newspapers, magazines - even the little pamphlets they give you free at mother and baby clinics - are full of advice about what you should do and information about products: from bottled baby foods, to special so-called educational toys - which, they tell you, you simply cannot be without if you are to raise a healthy, happy and well adjusted child (whatever that is). All of them have been created by special interest groups. So has a lot of the information about health, diet and child care that appears in the media. Its sources include drug companies intent upon selling immunization serums, purveyors of baby clothes and goods keen to enhance their profits, and baby food manufacturers determined to convince you the best foods for your child come in miniature glass jars. They are all designed to serve their own interests. And they all, to a greater or lesser degree, exploit parents. By preying on our fears of inadequacy and our desire to do the best we can for our children, they can make us feel powerless. Such propaganda not only induces you to spend a lot more money than you need to on a baby or child, it shifts the emphasis of parenthood away from the enormously rich, challenging and fascinating realm of relationship between you and your child, where it belongs, towards a goal of amassing a lot of material junk. I am often horrified by the quantities of shiny plastic rubbish modern parents can collect around their babies and children - toys that never get played with, clothes that never get worn and convenience foods which should never be eaten since they have little capacity to nourish any child. nurturing the seed What your child really needs is what every child in every culture throughout the world has needed for the last million years - simple wholesome food, physical warmth, play, the opportunity slowly and gently to learn about the world around him and about the culture into which he has been born, as well as a parent - or maybe two - who not only makes sure he is safe but delights in his presence. Many parents worry that having a baby will restrict their lives enormously by making them stay home all the time. It does for a while but it needn't always. Traveling with a baby who is breast-fed is just about the easiest thing in the world to do. All he needs is his mother plus a few nappies. He does not need the full range of newfangled travel gear from a slick baby shop. I have traveled with all my children - by car, by rail, by plane - all my life. I not only find it easy, I enjoy having their companionship - especially when you are stuck in some foreign city with no friends in one of those faceless hotel rooms. It is good then to have a friend. A Nature's Child can be just about the best friend you will ever have.

How To Make Sprout Magic

Grow Your Own Sprouts: An Economical and Nutritious Kitchen Garden

Make them the base for salads, add them at the last minute to homemade soups, even carry them around with you in a bag and eat them instead of chocolate bars and biscuits. They are sweet and delicious and won’t leave you with an energy slump. An excellent way to cram your meals with goodness is to sprout your own seeds (sometimes called bean sprouts). Seeds and grains are latent powerhouses of nutritional goodness and life energy: Add water to germinate them, let them grow for a few days in your kitchen and you will harvest delicious, inexpensive fresh foods of quite phenomenal health-enhancing value. The vitamin content of seeds increases dramatically when they germinate. The vitamin C content in soya beans multiplies five times within three days of germination - a mere tablespoon of soybean sprouts contains half the recommended daily adult requirements of this vitamin. The vitamin B2 in an oat grain rises by 1300 percent almost as soon as the seed sprouts, and by the time tiny leaves have formed it has risen by 2000 percent. Some sprouted seeds and grains are believed to have anticancer properties, which is why they form an important part of the natural methods of treating the disease. Another attractive thing about sprouts is their price. The basic seeds and grains are cheap and readily available in supermarkets and health food stores - chickpeas, brown lentils, mung beans, wheat grains and so forth. And since you sprout them yourself with nothing but clean water, they become an easily accessible source of organically grown fresh vegetables, even for city dwellers. DIY Sprouting When you discover how economical and easy it is to grow sprouts you will want to have some on the go all the time. Once germinated, you can keep sprouts in polythene bags in the fridge for up to a week - just long enough to get a new batch ready for eating. Most people grow sprouts in glass jars covered with nylon mesh held in place with an elastic band around the neck, but I have discovered an even simpler method which allows you to grow many more, and avoids the jar method problem of seeds rotting due to insufficient drainage. You will need the following: seeds (e.g. mung beans) seed trays with drainage holes, available from gardening shops and nurseries a jar or bowl to soak seeds in overnight a plant atomizer - from gardening or hardware shops a sieve nylon mesh - available from gardening shops. Place two handfuls of seed or beans in the bottom of a jar or bowl and cover with plenty of water. Leave to soak overnight. Pour the seeds into a sieve and rinse well with water. Be sure to remove any dead or broken seeds or pieces of debris. Line a seedling tray with nylon mesh (this helps the seeds drain better) and pour in the soaked seeds. Place in a warm dark spot for fast growth. Spray the seeds twice a day with fresh water in an atomizer and stir them gently with your hand in order to aerate them. After about three days place the seeds in sunlight for several hours to develop the chlorophyll (green) in them. Rinse in a sieve, drain well and put in a polythene bag in the fridge to use in salads, wok-fries etc. There are many different seeds you can sprout - each with its own particular flavor and texture. Have fun discovering which ones you like best.

Addicted To Beauty

Discover the Beauty of Pinterest: A Social Media Sensation

Anyone familiar with my work knows that I am a sucker for beauty. I always have been. It’s no accident that I’ve spent years of my life working with beauty, writing about it, researching it, exploring it in every form. Here’s the news: I have recently become totally addicted to the marvelous new (only a year old) ‘Pinterest’. It’s a unique social network which I stumbled into almost by accident, and I’ve become completely besotted with. So much is this the case that I find myself awakening in the night to look at what is new on the site—and it is truly wonderful. It is also a very far cry from Facebook, Twitter and the rest. I predict that, if you explore it, you too will become trapped in this web of beauty. Pinterest covers everything from ancient artifacts to street fashion, health, and just about everything else that makes up our lives. PINTEREST—WHAT IS IT? How do I begin to describe it? It’s a pinboard-style photo sharing website that lets you create and manage all sorts of theme-based collections of images and events which interest, dazzle and delight you, plus lots more. Once you join Pinterest—and you can only become a member by invitation—you have access to pinboards belonging to other people all over the world. You can re-pin images in your own collections (called your “boards”), or you can “like” the photos that they present. You can save, sort, delete and resort all of your images—these are known as “pins”—enabling you to post all sorts of media content in your boards. Your boards usually follow a theme so that your pins can be easily organized, found and enjoyed by other users. There are all sorts of quick links to Pinterest, as well as “Pin It” buttons to go on the top of your browser—so that whenever you find an image or piece of information that fascinates you, you can press the Pin It button. This will immediately take you to your Pinterest account, and let you put it on one of your boards then and there. I love Pinterest’s mission statement, which is “to connect everyone in the world through the ‘things’ they find interesting”. Surprisingly enough, you will find no advertisements on Pinterest, and—though it’s only been around for just over a year—it is the fastest growing social service in the world. FEED YOUR SOUL In the world we live in, with all of its chaos and concerns about economic and political disorder, Pinterest for me—and many others—has become a place where one can nourish one’s soul with whatever fascinates, brings you joy or a sense of spiritual uplifting, or all of the above. I love boards that inspire me. My own Pinterest pages are filled with information about health, the sea, animals, spiritual renewal, healing herbs, ancient cultures, and of course beauty of every kind. The only way to appreciate Pinterest is to take a look at it for yourself and see what you feel. As you’ve probably figured out, I am over the moon about the magnificent life-enhancing beauty that you can find here. I strongly suggest that you check it out. I predict that it will inspire you too. This year, Pinterest won the “best social media app” and the “people’s voice award” for their best-functioning visual design at the Webby awards. It would be impossible for me to sing the praises of Pinterest too highly. Happy pinning!

The Magic Foods for Hair

Magical Foods, Cysteine & Stress: Uncovering the Causes of Poor Hair Health

Ask Any Cat Talk to a vet about the poor condition of your pet's coat and you will get the same answer - change his diet or give him supplemental vitamins and minerals, or both. They know well that the strength, gloss and beauty of an animal's coat depend on how close his diet comes to providing, not just adequate, but optimal quantities of essential nutrients. It has taken until quite recently for trichologists and doctors to realize that a similar approach to the treatment of human hair can yield the same remarkable improvements. They've started asking, for instance, `What might be done to stop the kind of changes that happen to hair as the body ages?' And they have begun to formulate nutritional approaches to a lot of other annoying hair problems such as dry brittle hair and dandruff. The Magic Foods for Hair Two foods are of enormous help to hair in protecting it from age-related changes: liver and sea vegetables. Liver is rich in vitamin A - essential for healthy skin and for the proper functioning of the scalp's sebaceous glands. It also contains a good quantity of many of the B-complex vitamins which help guard your hair from premature loss of color and preserve its sheen and strength plus many of the essential minerals which are needed to maintain a full shining head of hair. Sea vegetables - seaweed of all varieties - are the single most potent strengthener of hair (and incidentally nails) you can find in nature. They are veritable treasure houses of essential minerals, including organic iodine as well as the B vitamins, and vitamins D, E and K. You can buy many kinds of dried seaweed to use in vegetable dishes, soups and curries. You can't find a better helper for hair anywhere. Alternatively you can buy kelp tablets to take with each meal. If you opt for the tablets it is important to take enough, since they are not drugs or even concentrated pills, but simply a dried vegetable product. Most people find that 4-6 300 mg tablets with each meal brings enormous benefits to the look and strength of hair within six to twelve weeks. Like all nutritionally based approaches to good looks, kelp tablets take time to work their wonders. Remember it may have taken years for a body to become depleted in essential minerals which shows itself in poor hair condition, a few weeks to restore it to a healthy balance is not long to wait. Cysteine for Hair Protein Hair is 97 percent protein which your body makes out of amino acids, eight of which are essential - they must come from the foods you eat. One of these amino-acids - cysteine - is of particular importance to hair. It can be made in the body from another amino acid - methionine. But this conversion takes two vitamins - folic acid and B12 - both of which are not always in good supply, particularly among people who have lived on the typical western fare. Some dermatologists and nutritionists find that giving the single amino-acid cysteine in its free form (that is not part of a long chain protein molecule) to people that have thin hair or hair in poor condition can make it strong and thicker and more lustrous within a few weeks. Cysteine occurs naturally in good supply in eggs. In supplementary form it should always be taken with vitamin C in a ratio of one part cysteine to at least three times as much vitamin C. Stress and Hair Loss Alopecia areata marked by circular bald or thinning spots on the head of women and men can be the result of acute extreme stress. It is said to be particularly common in women who have trouble expressing anger and who have a tendency to depression. It can be treated internally by a diet high in the anti-stress vitamins, vitamin C and the B-complex vitamins, and by learning a technique for deep relaxation and practicing it regularly. Externally it is treated by rubbing phenol, minoxidil or dinitrechlorobenzene (DTB) on the scalp. Other causes of hair loss include a hyperactive or sluggish thyroid, infection with a high fever, surgery, anemia, iron deficiency, crash dieting and excessive massive doses of vitamin A.

Jump For Joy

Bounce Yourself Lean: Exploring the Benefits of Rebounding for Weight-Loss

Skipping, jumping, running on the spot and arm flinging on a firm mini-trampoline is an amazingly beneficial and fun form of exercise. Rebounding will do all that other forms of aerobic exercise can—strengthening your heart and lungs, firming your muscles and more—because of the unique way in which your body is subjected to the changing force of gravity when it bounces. Rebounding crosses the generation gap too. It can be done as easily and as effectively by a six-year-old as it can by an ailing seventy-year-old whose muscles and joints have long before lost some of their capacity for smooth movement. Believe it or not, there are top athletes who use rebounders as part of their training program. Yet the infirm are given rehabilitation on the same kind of rebound exercise devices. It all depends on how you use the equipment. The units, which look like low coffee-tables, consist of a steel or aluminium frame on six or eight legs, over which is sprung a drum of firm but elastic material on which you bounce. They sit somewhere between six and ten inches off the floor, and come in many different sizes and shapes—oval, round, polygonal, square. They don't seem out of place in the corner of a kitchen, or tucked away in the bedroom. In fact, you can use a bouncer anywhere. If you’re someone who dislikes the rigmarole of changing, running and showering, or you find exercise ‘too boring for words', you can do your bouncing at home—even with small children running around. You can dress any way you like, watch movies, listen to music or carry on a conversation while you are exercising. MANIPULATING GRAVITY From a physiological point of view, what gives rebounding its power for building fitness, improving health and retarding aging is the way it makes use of the force of gravity. Apart from a Power Plate, this is the only form of overall vertical, rather than horizontal, exercise anywhere. The up and downward movement on a bouncer, coupled with acceleration-deceleration, brings about continual changes in the force that gravity exerts on your body. All your organs, the circulatory and lymphatic systems, even individual cells are energized in a way no other form of exercise can accomplish. When running or skipping on a bouncer, the G-force at the top of the bounce is non-existent. For a moment, your body experiences the weightlessness of an astronaut in space. Then when you come down again onto the elastic mat, the pull of gravity is suddenly increased to two or three times the usual G-force on earth. This puts all parts of your body, from the tiniest cell to the longest bone, under rhythmic pressure. GREAT STUFF The cellular stimulation the body receives from continual gravity/non-gravity exposure has remarkable and unique benefits. Waste materials in cells are gently eased out into the interstitial fluid so they can be carried through the lymph system and eliminated from the body. Increased oxygen is brought to the cells enhancing cell metabolism. Cell walls get stronger and healthier. Cells function more efficiently with repeated use of a rebounder. This leads to a gentle but effective detoxification of your whole system. The texture of your skin improves. Energy levels rise. Often even within only a few days, your body begins to look younger and feel better, freer, more alive. And because rebounding is amusing, it is a form of exercise which even resistant lounge-lizards take to. Taking it up one week doesn't usually mean giving it up the next. BOUNCE YOURSELF LEAN James R. White, a researcher in rehabilitation at the University of California at San Diego, designed an interesting study in the long-term effectiveness of weight-loss programs using exercise. He put some people on rebounders. Others rode bicycles; some ran on a treadmill. The control group did nothing except diet. All who exercised lost a significant amount of weight and showed a definite increase in the level of their fitness. But in the follow-up study designed to test long-term effectiveness of regular exercise, only 5 percent of the cyclists and 31 percent of the runners were still exercising, while a sound 58 percent of the bouncers were still bouncing. It helped keep off the pounds they’d shed. The explanation bouncers gave for continuing to exercise was simple. First, it was easy. Second, it was great fun. REBOUNDING FOR REHAB A number of sports medicine specialists report that using a bouncer regularly is a great way of exercising when your body has sustained some kind of injury, such as a twisted knee or Achilles tendonitis. It provides any sports enthusiast a chance to maintain his fitness while helping his injury heal. It also helps you avoid the familiar depression that sets in when you cannot exercise. Indeed, many exercise physiologists insist that, because of all the benefits rebounding brings the body—right down to a cellular level—it is a significant and powerful tool in encouraging healing, both of minor injuries and of degenerative conditions including arthritis. At Elks Hospital, Idaho, Dr Kenneth Smith, former head of the Department of Rehabilitation, reports success in using rebounders when rehabilitating patients with orthopaedic or neuromuscular conditions. In a large study involving 2,300 patients in California, where rebounding was used as the major form of physiotherapy, researchers reported excellent results. Bouncing strengthened muscles, eliminated and prevented pain in the lower back and elsewhere, and was helpful in treating both osteo- and rheumatoid arthritis. Bottom line: Manipulating gravity is not just fun. It’s great for healing and ideal for helping you feel wonderfully alive.

Great For Making Smoothies

Make Meals Out of Your Smoothies: Unlocking the Benefits of Protein, Fruits & Veggies w/ Real Stevia

When making a smoothie, vanilla usually works best because it is easy to mix with green vegetables or a piece of fruit to make a whole meal. Read labels to see how much protein powder to use. Check the protein content and use one or more scoops, so you are getting between 15 and 22g of protein in each drink. It’s usually between 1 and 1 1/2 scoops of the powder. You can add your fruit allowances—strawberries, an orange, an apple to the smoothie to make a meal if you wish. Sprinkle with cinnamon or nutmeg if you like. Best of all...make a green smoothie whole 'meal' containing 1 to 1 1⁄2 scoops of powder plus your allowance of raw green vegetables. Sweeten with only REAL stevia (see below) and be sure to check that whatever you buy to make smoothies with contains no sugars or artificial sweeteners of any kind, including xylitol. Best Micro-Filtered Whey There is a lot of junk micro-filtered whey out there that are cheap and nasty imitations of the real thing and many poor quality vegan protein powders. Use only the very best. I have researched them all thoroughly. Below you will find my recommendations, plus links to where you can order them from anywhere in the world—from iherb.com. Click on the link to each product and you will be able to read a full description of it and its contents. You can then check, if you like, to see if the product you’re interested in is also available in whatever country you live in. Vital Whey Vital Whey is the best quality, easily assimilated, protein-rich product I have found anywhere. Vital Whey is a non-denatured, native whey protein that is produced to maintain the full range of all the fragile immune-modulating and regenerative components naturally present in fresh raw milk. This product is derived from cows that are grass-fed and graze year-round on natural pastures. It does not contain genetically engineered materials. It is treatment-free, pesticide-free, chemical-free and undergoes minimal processing. It comes in Chocolate and Vanilla. Order Vital Whey from iherb ORDERING FROM IHERB.COM: If you decide to order any products from Iherb.com, you will automatically receive $5 or $10 off your first order. Their products are the cheapest and best in the world…I use them for everything no matter where I am. Get it sent to you via DHL. It will be with you in three to four working days… iHerb.com ship all over the world very cheaply. Best Vegetarian Rice Protein (Vegan) Rainbow Light - Protein Energizer High-Protein, Low-Fat and Low-Carb Vegan Shake with No Soy, Dairy or Added Sugar—Gluten Free. Contains energizing herbs and organic spirulina, broad-spectrum plant-source enzymes, including bromelain, break down protein for optimal assimilation and noticeable energy release with no stomach upset or bloating, and is high in fiber. Order Protein Energizer from iherb BEST TOTAL MEAL POWDER (VEGAN) Garden of Life - vegan RAW Protein Garden of Life, vegan RAW Protein, Beyond Organic Protein Formula is unique to the world. It unlocks the nutritive power of living grains and seeds. A certified organic, RAW, vegan protein powder. Featuring 14 RAW organic sprouts, this powder is an excellent source of complete protein—providing 17 grams and 33% of the Daily Value—including all essential amino acids. It contains Vitamin Code RAW Food-Created fat-soluble vitamins A, D, E and K and supports digestive health and function with live probiotics and protein-digesting enzymes.It mixes instantly and has a neutral taste, making it an excellent foundation for a refreshing, high protein energy shake or smoothie. It is suitable for almost anyone, including those on vegetarian or vegan diets, those on low carbohydrate diets or those with gastrointestinal sensitivities to milk, whey, soy or other protein sources. Order Garden of Life - vegan RAW Protein from iherb Best Real Stevia Spoonable Stevia By Stevita: Spoonable Stevia by Stevita uses only stevia extract with at least 95% pure glycosides (extremely sweet tasting ingredients of the Stevia herb leaves), and a little erythritol, a crystal granulated naturally produced filler found in fruits, vegetables and grains. It is best for baking and sprinkling. Order Spoonable Stevia By Stevita from iherb ENGLISH TOFFEE STEVIA: Wisdom Natural, SweetLeaf, Liquid Stevia, English Toffee Sweet Leaf liquid stevia with all natural flavors is convenient and easy to use. As a supplement, add this nutritious stevia to water, tea, coffee, milk, sparkling water, protein shakes, plain yogurt or anything else you can imagine. It comes in many different flavors including lemon but English Toffee flavor is the best by far. Order English Toffee Stevia from iherb IMPORTANT - Do not be fooled by the artificially made Stevia products such as Truvia and Purevia. These products are not the natural Stevia plant. To learn more read my post here called beware of Truvia.

The Best Is Yet To Come

Enter Menopause & Unleash Your Hero's Journey: Gifts of Turning 50

This is an interview I gave about what it means to turn 50 years old and the gifts that this process can bring. Tally: You’ve always said that turning 50 and entering menopause are great gifts, Leslie, What do you mean by this? TURNING 50 Leslie: Let me first be personal,Tally. My 50th birthday was the only birthday in my life that I cared about. It felt to me as though 50 was a watershed—the moment in time where I left behind my previous life in order to create a new life for myself. At that time I was writing my first novel, Ludwig: A Spiritual Thriller, about Beethoven. My eldest son, Branton, gave me an amazing birthday gift. What he did was lay aside two days for me and a dozen other people to celebrate, not just my birthday, but their own passages in their own lives. One of the things he did—he sent six bouquets of my favorite flowers—Oriental lilies—each containing a dozen lilies. Then on the Friday night there was a knock at the door. I opened the front door to find a woman with a violin in her hand. She said “Hello. We are a quartet from the Welsh National Opera, and we have come to play Beethoven’s late quartets for you.” Anyway, I had done a fast to celebrate my life-change at 50, basically. I wasn’t, at that time, entering menopause—it was about a year later that I did. Tally: Well my own experience of turning 50 was pretty bleak. I was already in the menopause. I felt horrible—tears all the time, hot flushes, insomnia. I felt very stressed by the whole thing. I also lost my waist for a while, which really upset me. So for me, it wasn’t a great experience. How could I make it a bit better? Leslie: I think you weren’t prepared for it, Tally. Menopause is the most important moment in a woman’s life, for a lot of reasons. My menopause was not easy in the beginning either. Why? Because I had been filled with the same kind of fear and nonsense that the media fills all of us with about menopause. You know the kind of stuff—“Oh my god, what if I have a hot flush when I’m in the boardroom?” and “You’ll get old and dry up if you don’t use HRT!” THE GIFTS OF MENOPAUSE Yet somewhere, deep inside, I sensed that the gifts of menopause might be the world’s best kept secret. Entering menopause, we venture through a gateway to enter into a sacred space that is brand new to our lives. We pass through this portal to claim the joy that every woman can feel, but has not yet known. As we stand at the brink of menopause, it feels as though only darkness lies beyond, lasting for the rest of our lives. This is true, but not in the way that most women believe. For having myself passed through that doorway into the realms beyond—20 years ago now—I discovered for myself something which women from all cultures have whispered to each other for thousands of years: Menopause is the most freeing passage a woman can make. HERO’S JOURNEY The transformation it can bring is rich and endless. Your life can become a journey in which you tap into your own individual power and freedom. For every woman it’s a voyage of discovery which, step by step, wants us to examine and discard misconceptions about ourselves and our lives, to get rid of the fear, and to come face to face with the implications of what this kind of female transformation means. The call to menopause, which each of us hears, comes in as many different forms as there are women to hear it. But whatever shape it takes, its purpose is the same. It’s asking us to leave behind the comfortable world of our ordinary existence and enter unfamiliar, yet sacred, territory. It’s asking each of us to set out on our own hero’s journey. Sometimes, this urges us to make an outer journey to a real place, find a new job, or leave behind a marriage that has outlived its usefulness. But for most of us, the journey takes place in our hearts, in our minds, in our spirits. What is wonderful, is this: however it happens, this journey takes a woman out of her ordinary world, and away from all of the outdated, false assumptions we carry about who we are. It takes us out of an experience of fear into one of strength; out of an experience of grief and regret towards the discovery of a new sense of purpose—from despair to hope. Now it’s time to recognize that all of the things that take place in a woman’s life—like what happened to you, Tally, with your hot flushes and “Oh my god, what’s happening to me?”—are fundamentally a call from your soul. It’s saying to you “You’ve lived a good life until now, you’ve cared for other people, you’ve been responsible and honorable in what you’re doing, but where is the essence of Tally?” Now’s the time for you to learn to live your life from the very core of your being? HERBAL SECRETS Let’s go back to those hot flushes. I have a very extraordinary point of view as far as they’re concerned. If you’re in a boardroom, you have a hot flush and it bothers the men who are with you, that’s their problem, not yours. Most men are scared to death of women in the menopause. They’re not aware of it, but the power that women access within themselves is phenomenal. On a practical level, hot flushes are easy things to deal with. Herbs like black cohosh—also known as black snakeroot, or sheng ma in Chinese medicine—and sage are great to support the process. Motherwort is absolutely marvelous for the menopause transition because it’s so comforting. When you mix together some of these herbs they work best. What I would never do is get into hormone replacement therapy. Menopause signals to us that it’s time to stop being the lover, the mother, the good employee—all of the things we grow up thinking we’re supposed to live up to—and just spend time being with yourself, in that inner place, discovering who you really are. When you do this, you find that even the physical experiences of menopause which are supposed to be negative are really a call from your soul, urging you to find out who you are, and begin to live out the fantastic power, energy, and freedom that menopause is offering. These are rewards of the natural menopause, and of the transformation that menopause can bring to a woman’s life if she’s willing to embrace it. Choose to answer the call, and your menopausal passage can become the most exciting hero’s journey anyone ever takes.

water and weight loss - Tap Into Water Power

Lose Weight with Water: 8 Glasses to Detox & End Water Retention

More than anything else on earth except air to breathe, your body needs water for energy, for health, and for beauty. The water you drink plays a major part in your ability to digest your foods and absorb nutrients, thanks to enzymes which are themselves mostly water. If you fail to drink enough water between meals, your mouth becomes low in saliva and digestion suffers. Water is also the medium through which wastes are eliminated from your body. Each time you exhale you release highly humidified air—about two big glasses worth a day. Your kidneys and intestines eliminate another 6 or so glasses every 24 hours, while another 2 glasses worth are released through the pores of your skin. That makes 8 glasses a day—and this is on a cool day. When it gets hot, when you are exercising, or when you are working hard, the usual 10 glasses lost in this way can triple. On average, in a temperate climate—not sweating from exertion or heat—we need about 6 pints a day for optimal health, although few of us consume as much as 2. The important thing to remember is that how thirsty you are is not a reliable indication of how much water you need to drink. If you want to grow lean and stay that way you need to do as French women have done for decades. Keep a large bottle or 2 of pure, fresh mineral water on your desk and make sure you consume your quota of this clear, delicious, health-giving drink. Here's how to figure it: water and weight loss MAGIC Divide your current weight in kilos by 8. If you weigh 58 kilos, then 58 divided by 8 equals 7.25 big glasses. Then round the figure upwards to the next glass and there you have it: 8 glasses a day. But remember that is only a base calculation for a cool day. You will need a lot more during exercise, or on a hot day. Provided you do not suffer from a kidney or liver disease, drinking 8 big glasses or more of water a day not only helps you lose weight and keep it off permanently; it improves the functioning of your whole body. There is another way in which drinking optimal quantities of water plays a central role in detoxifying the body for regeneration. It has to do with your kidneys. The kidneys are responsible for recycling all the water in your body—some 800 glasses of it a day—and for filtering out any wastes present before they can lower immunity, create fatigue, or make you feel hungry even though you have had enough to eat, and cause the kind of water retention which plagues so many who have gone on and off slimming diets for years. The filtering mechanism responsible for all this in the kidneys is made up of millions of microscopic bodies known as glomeruli. They identify waste products such as urea which need to be removed, as well as screening out other chemicals and unwanted metals and minerals, while at the same time pouring back into the bloodstream the minerals you do need and regulating your body's acid-alkaline balance. DRINK WATER—END WATER RETENTION When some part of you needs more water, your kidneys make sure it arrives. For instance, when you are hot and sweating, a message is sent to the pituitary gland in the head telling it to release the anti-diuretic hormone which in turn tells your kidneys to let more water be reabsorbed into the blood. Your urine at such times can become highly concentrated and a dark color. But provided you replenish the water you are losing in sweat by drinking more, your kidneys remain happy and well-functioning, and the appetite/thirst messages from your brain do not become confused. When your body's water level gets too low, however, from not drinking enough, your kidneys cannot carry out their cleansing efficiently and the liver's role in detoxification becomes overburdened. Water is also the world's best natural diuretic. If your body tends to retain water, this is often because you don't drink enough, so it tries its best to hold on to the water there is. Once you do begin to drink enough, this tendency to water logging decreases and usually disappears completely. And by the way, if you are worried about puckered thighs, the best way to help eliminate them easily is simply to drink more water. Keep a liter and a half bottle on your desk or in your room and see that you drain it every day, regardless of whatever else you drink. Our next foray into water power will look at the vital issue facing all of us today in our polluted world: How to provide for yourself and your family real pure water— free of contamination and full of living vitality that is imparted to you when you drink it. Coming soon...

How Savvy Are You About Soy?

95% of Soy is GMO - Is Eating Soy Really Safe For You?

For generations, we’ve been urged to eat soy-based foods. We’ve been told that soy foods are great for our own health and the health of our families. In fact, in the late 90s, soy became every aggressive marketer’s dream. The ignorant FDA informed the entire world that “Diets low in saturated fat and cholesterol which include 25 grams of soy protein may reduce the risk of heart disease.” This was another of their potentially dangerous pronouncements. As if from nowhere, soy food sales skyrocketed, rising from $300 million a year to an astounding $4 billion by 2006. Thanks to massive advertising campaigns, the whole world started swallowing soy foods, drinks, powdered sports supplements and oils, as well as a thousand other soy products which every one of us would have been better off without. Of course, Monsanto loved it and started growing GMO soy everywhere they could get away with it. Did you realize that as much as 95% of all soybeans in the world are now genetically modified? The last thing you want to do is feed yourself or your children on GMO anything. Not only this, but soy foods are incompatible with your body for all sorts of other reasons too. Most soy grown nowadays contains dangerous quantities of glyphosate—the main ingredient in the weed killer Roundup. Soy is also full of potentially destructive levels of manganese and aluminum—both known to reduce brain function. Even non-GMO soy carries many anti-nutrient inhibitors, known to interfere with the proper functioning of the enzymes needed for good digestion—l.ike hemagglutinin, which causes red blood cells to clump together and inhibits your body’s ability to take up oxygen. It also contains goitrogens, which interfere with thyroid functions and phytates, which depress the body’s ability to absorb important minerals such as zinc, iron, magnesium and calcium. Nevertheless, you will still find soy in one form or another in a majority of the convenience foods and drinks which line our supermarket shelves, including many foods which have nothing to do with soy like ice creams, sausages, breads and sauces. For me, the saddest news is that a huge percentage of babies continue to be fed on soy formula all over the world. When it comes to infant formulas, soy is something you want to avoid at all costs. It is dangerous to your child. The very best care you can give to both yourself and your baby is to breastfeed. If possible, let your child decide when he or she is ready to give up nursing. Your baby will get life-long health gains from breastfeeding. Not to mention that the closeness which develops between the two of you is a lifelong blessing. Here are some of the health benefits that breastfeeding confers upon a child: Decreased risk of obesity Decreased risk of eczema and other skin problems Fewer middle ear infections Better respiration Added protection against diabetes, asthma, allergies and heart disease Improved immune function Better brain function. We’ve long been told that soy must be good for us since Asians consume huge amounts of it. The truth is, the Chinese and Japanese eat surprisingly little soy—on average, only about 10 grams—about to two teaspoons per person—per day. And they eat soy only as a condiment, never as a replacement for animal proteins. The eating of soy foods began during the late Chou dynasty in Japan and China (1134-246 BC). This was only after the Chinese had mastered the art of naturally fermenting soy beans. They began to make foods like tempeh, natto, and tamari, all of which were made from traditionally—read: organically grown— soy beans. These fermented soy products are indeed healthy for you, since fermenting neutralizes the toxins in soybeans. By contrast, eating unfermented soy not only denatures the small quantities of protein soybeans contain, it actually increases the levels of carcinogens present. If you are vegetarian, you’ve probably been told that soy foods provide your body with complete proteins. This is untrue. So is the notion that eating soy foods will supply Vitamin B12 to vegetarian diets. If you wish to eat soy, eat only fermented foods made from organic soybeans: natto, tempeh and tamari. Stay away from all soy milk products which are not fermented and not organic. Vegetarian or not, it’s time to let go of the belief that any soy product will give you all the protein you need to live at a high level of health and resistance to early aging. They won’t. Want to learn more? Check it out online at the Weston A. Price Foundation. There you can discover and learn which naturally fermented soy products are available. http://www.westonaprice.org/soy-alert/

Leslie Kenton’s Cura Romana®

Fast, Healthy Weight Loss

Leslie Kenton’s Cura Romana® has proudly supported 20,000+ weight loss journeys over the past 17 years. With an overall average daily weight loss of 0.5 - 0.6 lb for women and 0.8 - 1.0 lb for men.

Yesterday’s Average Daily Weight Loss:

on the 7th of October 2024 (updated every 12 hours)

-0.84 lb
for women
-0.79 lb
for men
-0.84 lb
for women
-0.79 lb
for men

Yesterday’s Average Daily Weight Loss:

on the 7th of October 2024 (updated every 12 hours)

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