food

Each year we hear about some “deadly” new strain of flu. The powers-that-be incessantly spread fearful propaganda about their dangers. So much so that vaccination has now become widespread from cradle to grave. Despite all the media hype, we know little about the long-term consequences of most inoculations being forced upon us today. We do know that some of these vaccines provoke illnesses they are supposed to be preventing. Meanwhile, what few are aware of as yet is this: Microchip implants have become so small now that they can be, and frequently are, injected direct into the human body via a hypodermic needle while a vaccination is being given. This is without consent. Many are injected into the bodies of newborn babies. There the implant remains. Thanks to its presence in the body, with the help of satellites, any implanted person can potentially be tracked anywhere on the planet, since these minute implants respond to low-frequency radio waves. Enough about these questionable high-tech practices. When it comes to prevention and treatment, I’ll opt for nature power every time. Simple herbs work better and are far safer. They keep me from being laid low by illness even when people all around me are dropping like flies. NATURE’S WAY If you are generally healthy, yet lead a stressful lifestyle, the occasional cold is simply your body’s way of getting rest and clearing out toxins. However, if you find yourself spending most of the winter with your nose in a handkerchief, then it is time to take preventative action. Both colds and flu are viruses. There are many plant friends that can help protect from them. Viruses cannot replicate themselves without entering your own cells and altering their function. If you can prevent a virus invading your cells, you will stop cold and flu in their tracks. Giving your immune system a boost for the colds and flu season is the key to doing this. Eat well—plenty of fresh vegetables and some low-glycemic fruit, and cut out all the packaged convenience foods. They are worthless when it comes to protecting or enhancing your health. AT FIRST SNIFFLE The moment you feel you may be coming down with something, it’s time to listen to your body. You might like to stop eating cooked food and go raw. In such circumstances, I often don’t eat anything at all—just take live, fresh organic juices like carrot, spinach, apple, celery, kale—whatever I have in the house or can pick up at the market. Animals stop eating when they feel unwell. So do children. The body needs all its strength to get rid of the invasion. Trust this. Boost your immunity by wrapping yourself in your favorite blanket, watch your favorite film or listen to music you like. Have a glass of juice or, if you prefer something warm, a bowl of tonic soup. Remember, your body is trying to clear itself of stuff that does not belong in it. Make time to let the clearing take place. GOOD OLD VITAMIN C Remember the discoveries of two Nobel Prize winners—back when the Nobel Prize still meant something: Begin by taking at least 4 to 8 grams of vitamin C a day. This may sound excessive, but if you are under-the-weather or your immune system needs a boost, you will soak up vitamin C like blotting paper. It’s worth remembering that we don’t make our own vitamin C like other animals. If we were goats, we would be making 5 grams of vitamin C per day or more for ourselves. The body simply flushes out any vitamin C it doesn’t need. If you find your bowel movements are loose, reduce the amount you are taking a little. You can rest assured that your cells are being adequately flushed in ascorbic acid. Look for a supplement that has bioflavonoids in it as well. And if you have a delicate tummy, go for a brand that’s “buffered.” Personally, I take 3 grams of Vitamin C 3 or 4 times a day when I feel a cold or flu threatening, until 2 days after all symptoms have disappeared. SWEET PROTECTION Astragalus is the root of the yellow vetch plant. Unlike many herbs, it actually tastes good. Creamy yellow, it’s a favorite among the Chinese for strengthening digestion, overcoming chronic weakness, and enhancing wound-healing. Astragalus brings deep strength to the immune system, increasing the number and quality of white blood cells used to fight infection. It even boosts the production of interferon. This is why it is often used with HIV and cancer patients whose immune systems have been undermined by chemotherapy or radiation. Astragalus is also an adaptogen, a plant which is often called a ‘medicine for well people’ that, taken over time, brings strength and support to the whole body. Three cups of astragalus tea a day helps ward off colds and flu, so long as you take it consistently every day during the cold season. Chinese medicine defines ailments as being either ‘hot’ or ‘cold’ and herbs as being ‘warming’ or ‘cooling’. Astragalus is a warming herb to be used with ‘cold’ illness. Use it for protection as well as an immune boost after any bout of cold or flu. Organic astragalus is increasingly available in herb stores dried and shredded. Bought from Chinese pharmacies and Asian markets, dried astragalus root looks like ice-lolly sticks. It is cheap and simple to prepare, and it makes a mild, sweet tea. Look for sticks which are long and thick, firm yet bendable with a few striations. They should have a sweet taste when you chew on them. DRINK ASTRAGALUS TEA I make enough for three or four cups at a time. This recipe can make a sweet chilled drink, but I prefer to reheat mine and drink it warm. Here’s how: Put 6 sticks of astragalus, 3 pieces of licorice root sticks and a 2 inch piece of fresh ginger, peeled and sliced thinly, into a saucepan (not aluminum or non-stick). Pour 1 ½ liters (just over 2 ½ pints) of cold water over the herbs and bring the mixture to the boil. Reduce the heat and simmer for 20 minutes. Take it off the heat and allow to stand for 10 minutes. Strain and keep in the fridge. (You can also buy astragalus herb tea in a packet, which you can prepare as you would a cup of ordinary tea.) ELDERBERRIES FROM THE GARDEN Elderberries too make an excellent healing tea. It has been shown in trials to help protect from infection. If ever you do succumb to flu or a cold, elderberry tea can shorten the length of time you are ill. If you are one of those people who tend only to be recovering from one illness when another hits, these wonderful berries can help break the chain and give you time to recover completely. The way it works against flu is fascinating: The flu virus breaks into healthy cells by piercing them with spikes on its surface. Elderberry appears to make these spikes useless, so defeating the virus before it has had a chance to do any damage. You can make your own Elderberry tea from the garden. Here’s how: Put 2 tablespoons of crushed fresh or frozen elderberries in a tea pot. Pour three cups of boiling water over them and steep for 5 minutes. Strain and drink. JAPANESE HELPERS Shiitake and Maitake mushrooms not only taste delicious, they contain excellent immune strengthening compounds, among them the compound lentinan. This phytochemical helps lower elevated cholesterol. It also boasts anti-aging and anti-tumor properties. You can take Shiitake and Maitake in capsules or as extracts, but I prefer eating the mushrooms themselves. I soak the dried mushrooms and put them in salads, soups and stir-fries. All of these will help you to ward off colds if you make them a part of your daily life. You won’t get their full benefits, however, unless you support your body with a good supply of all the nutrients it needs for good health. HOW TO LIVE A COLD-FREE LIFE 1. Cut back or eliminate completely cereal-based, grain-based and sugar-based carbs. 2. Eat a large, raw salad once a day. This is the best possible way of enabling your body to rebalance and rebuild itself, restoring metabolism to its peak level. Choose high-quality real foods. Shun all packaged convenience stuff. 3. Eat plenty of ‘high water’ foods. Your body is 70% water. For it to cleanse itself properly, it’s useful to make at least 50-75% of your daily diet high-water foods—fresh, low-glycemic fruit and vegetables—most of them eaten raw. This is one of the easiest stay-healthy guidelines to keep. If you are eating fruits or vegetables for breakfast and at least one big salad a day, it just about takes care of itself. 4. Don’t eat between meals. If you are truly hungry, have a piece of non-sugary fruit such as berries or some crunchy raw vegetables. Your system thrives when you give it time to complete the digestion of a meal before you put anything else into it. Four or five hours should elapse between lunch and dinner, otherwise digestion (never at its best when you are unwell anyway) can be incomplete. 5. Drink plenty of clean water—up to 3 liters a day if you have a cold or feel yourself coming down with one. Avoid coffee, milk, which is mucus forming, and alcohol. Instead, drink plenty of filtered water. Take advantage of the huge number of delicious herb teas now available. 6. Try sprinkling a handful of sage or eucalyptus (or a few drops of the essential oil) onto a bowl of hot water and inhale the steam to ease any respiratory difficulties—cover your head and the bowl with a towel to keep the steam in. Celebration Herbals Organic Astragalus Root Tea Astragalus is one of the most famous herbs used traditionally in China. The long oval leaves have a feathery appearance and the Astragalus puts forth handsome bell shaped flowers with pale yellow petals. The root, which is used in herbal preparations, has a yellowish white interior and faint sweet taste Buy Celebration Herbals Organic Astragalus Root Tea Celebration Herbals Organic Elderberry Herbal Tea The Elder is a legendary tree, considered magical and sacred in folklore and myths. Some herb manuals refer to it as the medicine chest of the country people. The Elder Tree produces creamy-white flowers in late spring which give way to bunches of juicy, purplish black berries in early autumn. Birds love Elderberries and will eat entire crops if given the opportunity, so harvesting must be done quickly. Buy Celebration Herbals Organic Elderberry Herbal Tea Mushroom Wisdom Super Shiitake Tablets Paradise Imperial Mushroom Blend is a Full Spectrum hot water extracted concentrated formula. It provides a complete full spectrum with active levels of polysaccharides in the balanced ratio nature intended without isolating, fractionizing or using toxic solvents, harsh chemicals or gases to ensure all active and synergistic constituents are present. Buy Mushroom Wisdom Super Shiitake Tablets

The way that you choose to eat after an apple fast is vitally important. If you break your fast the wrong way, all the benefits of eating only apples for two days will be lost. Having got rid of the junk, you don’t want to put any more in. The first two or three days after your apple fast you should eat only raw food – particularly fruit. Don’t eat too much, chew your food well and eat slowly. This is good advice for anyone at any time. Putting too much of even the very best food into your system will lower your energy, because so much of your energy goes into digesting and assimilating the excess food and eliminating the wastes which are byproducts of metabolizing it. Don’t eat when you are not hungry, and stop as soon as you feel full. remarkably raw Raw foods have a remarkable ability to rebalance and restore the entire body. At the same time, a high-raw diet provides a full complement of essential vitamins, minerals and amino acids in an easily assimilable form. This means that, unlike a crash diet, which depletes your body of the nutrients it needs and leaves you tired and irritable, an apple fast followed by a few days on raw fruits and vegetables will give you lots of energy. For the first three days you will do best to eat something like this: breakfast Live Muesli or Energy Shake (see Go For It) midmorning A glass of fresh vegetable or fruit juice, or a cup of herb tea. Avoid coffee, tea, alcohol and soft drinks. lunch For an appetizer have slices of fresh fruit such as apple, mango or a slice of melon. Follow with a large raw salad. dinner Begin with a freshly-squeezed raw vegetable juice cocktail, or half a grapefruit. For a main course have another big raw salad with fresh fruit for desert. On the fourth day you can begin to add a little more cooked food, such as homemade lentil soup with a slice of wholemeal bread with a salad for lunch, or a piece of fresh fish or chicken with a salad for dinner. Each of us is different, so it’s important to listen to your body’s needs. Be sure to eat enough at each meal, but don’t stuff yourself. If you get hungry between meals have a piece of fresh fruit or some sunflower seeds. This is not a starvation diet. There is no need to cheat. After your detox and a few days on raw foods you will most likely want to keep that wonderful feeling of clean and fresh vitality. To do this you need to cut out the rubbish that you have been taking in such as convenience foods and highly processed foods, including breakfast cereals, bread made from refined flour, white pasta, white sugar and all the ‘goodies’ made from it. Choose organic tea or coffee to avoid taking in any more chemicals and pesticides than absolutely necessary. Drink no more than a cup or two a day. Don’t drink too much alcohol - have only a glass (or occasionally two at the most) of good wine with a meal once a day. And remember to drink plenty of spring water. Instead, take in foods which support the proper functioning of your body’s natural elimination processes, and remember not to overload your system in the morning when your liver is working hard. Go for eating 50-75 percent of your foods raw. Eat well on natural foods, such as fresh fruits and vegetables, pulses and nuts, with smaller quantities of steamed or wok fried fish, game and poultry. If this sounds boring, think again. sprout magic An excellent way to cram your meals with goodness is to sprout your own seeds (sometimes called bean sprouts). Seeds and grains are latent powerhouses of nutritional goodness and life energy. Add water to germinate them, let them grow for a few days in your kitchen and you will harvest delicious, inexpensive fresh foods of quite phenomenal health-enhancing value. The vitamin content of seeds increases dramatically when they germinate. The vitamin C content in soya beans multiplies five times within three days of germination - a mere tablespoon of soybean sprouts contains half the recommended daily adult requirements of this vitamin. The vitamin B2 in an oat grain rises by 1300 percent almost as soon as the seed sprouts, and by the time tiny leaves have formed it has risen by 2000 percent. Some sprouted seeds and grains are believed to have anticancer properties, which is why they form an important part of the natural methods of treating the disease. Another attractive thing about sprouts is their price. The basic seeds and grains are cheap and readily available in supermarkets and health food stores - chickpeas, brown lentils, mung beans, wheat grains and so forth. And since you sprout them yourself with nothing but clean water, they become an easily accessible source of organically grown fresh vegetables, even for city dwellers. dessert desert? no way Many people think that eating healthily means giving up all the things they like, such as sweet things and desserts. This is not true; I've put a couple of ideas in Go For It to start you off. But before you reach for the biscuits, there are a few things that it’s wise to know about sugar. Most people make the mistake of thinking that sugar gives them energy. True, sugar is high in calories, but these are largely empty. The energy jolt you feel after eating a bar of chocolate comes from the sugar flooding your bloodstream, which triggers the release of insulin. It is the job of insulin to keep things in balance, so it encourages the sugar not to be burned as energy, but rather to be stored as fat, thus reducing the level of your blood sugar. So, quick as a flash, your energy vanishes. Unfortunately, frequent sugar-eaters’ bodies tend to overreact and lower the blood sugar too much. This is why the familiar (and very short-lived) lift in mood and energy which comes from eating something sugary is soon followed by a depressive slump which can send you reaching for more sugar in a vicious cycle of fatigue and the effort to combat it. To avoid this high-low reaction and up-and-down cycle, steer clear of all refined carbohydrates – from sugar to white flour – and anything made from them. Instead choose complex carbohydrates, such as fruit, vegetables and wholemeal breads and cereals which release just the right kind of energy into your bloodstream slowly, bringing you sustained energy and enormous staying power. Eating sugar also robs your body of chromium, an important mineral which helps protect against chronic low blood-sugar and fatigue. Studies show that chromium deficiencies are common in Britain and the United States, in part because we eat so much refined sugar, and in part as a result of agricultural practices which have depleted our soils of the mineral. Eat raw fruits and vegetables that have been grown organically and you will be replacing all sorts of minerals lost through a diet of convenience foods. potassium power Potassium is another important mineral for keeping your body’s elimination processes working properly day to day. One of its jobs is to look after the activity of your nerves and muscles, and when too little of it is available you can become lethargic, weary and weak. It plays an important part in ensuring that your cells receive the oxygen and nutrients they need, and that their wastes are properly eliminated. Potassium is easily lost from your body. This means you need a fresh supply through your foods every day. Two factors contribute to potassium deficiency. First, potassium and sodium are antagonists which should balance each other in your body. Thanks to all the salt added to convenience foods and used at the table to season foods, many people eat a high-sodium diet. Then sodium gets the upper hand, potassium levels drop and you can end up chronically fatigued. Low potassium levels also result from our Western tendency to eat too few fresh fruits and vegetables, which are high in potassium. The best way to take in potassium is to take in lots of fresh fruits and vegetables, their juices and homemade vegetable soups. Also, stop seasoning your food with too much salt. There is plenty of natural sodium in wholesome foods without adding more. Three weeks of eating like this can dramatically heighten your energy levels and increase your over-all feeling of health.

For ten years I was a vegetarian—a way of eating for which I have the highest respect. My vegetarian diet, at times even vegan, helped my body heal damage that had been done to it when I was a kid. I had been raised on junk food before junk food as we know it today even existed: I was never breastfed. I survived on pasteurized cow’s milk mixed with corn syrup, then as soon as I could wield a spoon, Rice Krispies smothered in sugar. Then I feasted on greasy eggs and white toast in truck driver cafés, usually at 5am. For my father was a jazz musician. I traveled with him from one gig to the next from the time I was 4 or 5 years old, not attending school, often covering 200 or 300 miles a day to get to the next job. As a result I was never well. So, in my early twenties, while living in Paris with my three children, I went looking for health help. And I found it. FUNDAMENTAL RESEARCH I researched the work of gifted British doctor Sir Robert McCarrison, who initiated the first epidemiological investigations into the relationship between diet and the development of disease. I investigated the theories and practices of Max Bircher-Benner MD, creator of the world famous Bircher-Benner clinic in Zürich. There, for almost a century, people suffering from chronic degenerative conditions went to have their lives transformed by changing the way they lived and ate. Bircher-Benner’s work had changed the eating habits of hundreds of thousands by the end of the 19th century, by teaching people to eliminate white bread and meat, and to eat a balanced diet of raw vegetables, fruits and nuts. I was fortunate enough several times to visit the clinic which, for 40 years after his death in 1939, was run by his niece—the charismatic Dagmar Liechti-von Brasch MD. She and I became good friends. At the clinic I learned the principles of good vegetarian eating from Bircher-Benner’s son, Ralph, whose job it was to look after the publications that flowed forth from the clinic and were printed in many languages throughout the world. I learned about the powers of natural healing, then put them into practice, changing my own life and improving the lives of my children as they grew up. DIGGING DEEP Meanwhile, I read many books and papers, listened to dozens of lectures from physicians and scientists, and interviewed scores of doctors personally who were involved in the new exciting field of lifestyle medicine. I was impressed by their work and by the work of many others including Dean Ornish MD, director of the Preventative Medicine Research Institute in Sausalito, California. Ornish and his colleagues went so far as to measure the effect of comprehensive lifestyle changes on patients with coronary artery disease. These patients were introduced to a meat, fish and poultry-free, ultra-low-fat vegetarian diet of fruits, vegetables, grains, and legumes, coupled with stress management sessions and regular exercise. By the end of a year, over 80% of the patients had experienced regression of their arterial fatty deposits without the use of drugs. During the same year, the control groups of patients, who had no lifestyle intervention, experienced a substantial progression of their illness. Change a person's way of eating and alter their lifestyle, and you can not only largely prevent degenerative conditions, of which overweight is a major one: you can even reverse degeneration after it has occurred. Certainly, a well-designed vegetarian way of eating can play a major role in the process. HERE’S THE RUB Given the surprising benefits that many people—including myself—have experienced from a properly constituted vegetarian way of eating coupled with lifestyle change, why, then, do so many devout vegetarians eventually become ill, obese and disillusioned with this way of eating? The answer to this is likely to surprise you, since so little has been written about it. I have written a lot about Paleolithic man’s way of eating, our genetic inheritance from him and how important it is that, in choosing the foods we eat, we respect this genetic inheritance for the sake of our health, our mental strength and emotional wellbeing. As you know, until the agricultural revolution took place, Paleolithic man was primarily a hunter. He killed his food—be it animal, insect or fish—then gathered whatever plants, nuts, fruits and vegetables were available to him. He ate mostly fat and protein. He would go for long periods between kills, living off his own fat stores. His body handled the processing of the foods he ate primarily in a ketogenic manner—relying on fats, not glucose, to supply him with energy. ENTER THE GATHERERS At the same time, and after the agricultural revolution began, a large number of people became primarily gatherers. The gatherers got most of their nourishment from what grew out of the ground in the form of fruits and vegetables, herbs, nuts and seeds, most of which they ate fresh and raw. Unlike the hunters, who derived their energy from fats, gatherers relied on glucose from their foods to supply their energy. The early gatherers were vegans. Only when man began to domesticate animals and birds so that eggs and milk were available did some of these vegans become vegetarians. To this day, both vegan and vegetarian diets are practiced in certain cultures throughout the world. Some contemporary vegans and vegetarians stay healthy. But it is common knowledge that more and more these days develop deficiency diseases, experience rapid aging and end up with serious chronic diseases. Why? DANGEROUS CONVENIENCE Because the foods most vegetarians and vegans eat now are a far cry from those that our original gatherers collected and consumed. Like more than 90% of today’s omnivores, the majority of vegetarians and vegans have now come to live on denatured, processed convenience foods. Such foods are just as dangerous to vegans and vegetarians as they are to the rest of humanity. Yet the majority of vegetarians and vegans remain completely ignorant of this. They still think that, by not eating animal products, they are protected from all the chronic illnesses that now plague humanity. What’s worse, for a few of these people, vegetarianism has become a religion—a source of self-righteous congratulation which they ignorantly assume sets them above the rest of us human beings. Here’s the secret and bottom line: If you want to thrive as a vegan or vegetarian, you will need to fashion your way of eating as close as humanly possible to the way our gatherer ancestors did. This means saying no to convenience foods. It also means becoming savvy about how to get enough of the nutrients that are low in vegetarian and vegan diets, and making sure you supplement your diet with them. FOLLOW THE GATHERERS When it comes to spring-cleaning the body, following a vegan or vegetarian diet for a period of time can be a great help. This is how Bircher-Benner and the other great physicians who worked with high-raw diets were able to work their healing wonders. BUT... If you decide to follow a vegan or vegetarian way of eating long-term, you must eat as your gatherer ancestors did. I see serious health problems in some vegetarians and vegans I mentor on our Cura Romana programs—yeast overgrowth, cancers, hypothyroidism, diabetes, leaky gut syndrome, anemia, food cravings, and chronic fatigue to mention only a few. Some people cannot manage a vegetarian diet because of enzyme deficiencies. Others have food sensitivities to grains and cereals or milk products, but do not know it because, like almost 99% of non-vegetarians, they are eating masses of convenience foods which none of our bodies can handle. HOW TO BE A HEALTHY VEGETARIAN Stop eating manufactured foods and processed foods, be they cookies, cakes, crackers, soft drinks, packaged salad dressings and other ready-in-a-minute packaged foods. Replace sugar in all its forms with good quality, pure stevia for sweetening. Avoid all chemical sweeteners. Stay away from anything containing high-fructose corn syrup. Read labels carefully. Never drink sodas or diet sodas. Forsake all “white foods” such as white flour, all products made from it, and white rice. Eat only free range and organic eggs. Buy or grow organic vegetables and fruits. Eat your fruits and vegetables in their fresh raw state as often as possible. Use no food additives such as MSG, hydrolyzed vegetable protein or aspartame. They are full of neurotoxins. Avoid all processed vegetable oils made from corn, soy, canola, cottonseed or safflower. Choose only natural oils such as coconut, extra virgin olive oil and butter from grass fed cows. Never drink fluoridated water. Avoid rancid nuts and grains which you find in granolas and elsewhere, as they block mineral absorption and impair good digestion. Never eat sprayed, waxed, irradiated fruits and vegetables or GMO foods—particularly GMO or non-organic soy. Take only food-state supplements, never chemically-made vitamins. Make sure you supplement any vegan or vegetarian way of eating with extra zinc, vitamin B3, iodine, omega-3 oils and vitamin B12. TO LEARN MORE: Crane, Milton G., Sample, Clyde J., Regression of Diabetic Neuropathy with Total Vegetarian Diet, Monograph, Weimar Institute, Weimar, California, USA. Crane, Milton G., Shavlik, Gerald., ‘Newstart’ Lifestyle Program. A Survey of the Results. Monograph, Weimar Institute, Weimar, California, USA. Fraser, G.E. Vegetarian Diets: What do we know of their effects on common chronic diseases? Am. J. Clin. Nur, 2009: 89: 1607S-12S. Lustig, Robert, Fat Chance. The Bitter Truth About Sugar. Fourth Estate/Harper Collins, London, 2013. Ornish, Dean, Reversing Heart Disease, Random House/Century, London, 1991. `Unusual Heart Therapy Wins Coverage From Large Insurer' New York Times, July 28th, 1993.

In the realm of cooking a whole new ethos is being born. You don’t need to have every ingredient to make a recipe work. I no longer worry about coming into my kitchen and making a meal out of practically nothing—wilted spinach, whatever herbs I have in the garden, four eggs, an apple, half a carrot, and a piece of fresh ginger. Make up your own recipes. Don’t get hung up on measurements. Use them only as guidelines. Try a little more of something that intrigues you, a little less of what does not. If you like the look of some recipe you’ve come across but don’t have all the ingredients, substitute. At the age of 11, one of my sons, Jesse, decided to make Banana Bread. The recipe he found called for nine ingredients but he had only five. So he tossed all five of them together and whipped it all up. Much to his amazement and ours, he managed to create what we in the family thought was the nicest “Banana err...something or other” that we had ever tasted. So put your kitchen scales away and forget the complex routines for preparing a béchamel sauce. You see, Come Alive Cookery breaks all the rules. It’s not rules that matter when preparing foods. It is a kind of passion for the foods themselves—a feeling reflected in your passion for the earth and life itself. You can watch this in a small child as he enthusiastically devours a bowl of fresh strawberries drizzled with honey. Such passion, which is visual, visceral, and sensuous, can become an inspiration in food preparation, which leads you automatically to make certain choices. If two things look good together they taste good together. Open wide your kitchen window. Welcome the breezes of experiment, wit and spontaneity. The standard meal of roast meat and boiled Brussels sprouts topped off with a piece of sticky toffee pudding must be replaced by something far more hedonistic: slivers of raw Pacific salmon, luscious garden-fresh salads with a slice or two of Russian black bread followed by a winter sorbet of cranberry and mint—foods that are lighter, richer in top quality proteins, full of texture, flavor, and surprises. I look on food as a source of both delight and life-energy passed on to us from the earth. And I believe this energy needs to be preserved by not cooking food too much but by eating it fresh and respecting its essential nature. That way meals become a medium for building the kind of natural vitality that protects your body from premature aging and illness, enhances good looks, and keeps your minds clear. It is the life-energy present in abundance in fresh foods and clean, simple proteins from fish, game, organic meat, and poultry that makes such foods irresistible. Shun manufactured convenience foods that fill up the shelves of supermarket. They’re dead and can make you feel dead if you eat them. Instead, use Real Food—fresh, organic stuff untainted by chemicals, preservatives, colorants, and phony flavor enhancers. We thrive on the kind of food our grandparents grew for themselves. Why? Because these foods are both the most delicious and the most life nurturing. Your kitchen, big or small, should be treated like an artist’s atelier in which you can lose yourself in creative games. I remember as a child sitting in front of an old Stanley stove gazing into the flame filled with delightful visions as my grandmother canned pears, peaches, and green beans for winter. My kitchen is more like a sculptor’s studio than a food preparation station. It is a place where I can laugh with friends, workmates, and family while discussing both serious and trivial stuff as we prepare meals together. Every kitchen should be a space that reflects things that delight you or amuse you. Twenty years ago I bought a gigantic soup ladle that has hung above my sink ever since. It is so big I use it only rarely. It would be ideal for a Salvation Army soup kitchen. Practical? Not really. But I love its beautiful shape and the absurdity of its size makes me laugh. In India the best foods are those you buy in the cheapest cafés because they have been made with love and joy (sometimes with humor too). The word “café” is really a euphemism, since these places are little more than a few stone slabs in which a fire has been built for cooking. Yet the foods they sell are infinitely better tasting, more nourishing and “safer”—less likely to cause Delhi belly than all the fancy foods you get in India’s most expensive restaurants and hotels. Unless each dish you prepare is invested with love—or at least lots of affection—the meal will be dead. Have you noticed how much better food tastes when it’s cooked by someone who likes cooking? This is not because they know what they’re doing; it’s because they love what they do. The bottom line is simple: Experiment and enjoy. The rewards can be endless in terms of health and sensuous pleasure. Above all...have fun!

Depression can be a killer. I know. I suffered from it badly in my early twenties. I suspect I was born with a genetic tendency towards it. I am familiar with the deep sadness, feelings of shame and helplessness, the terrible fatigue coupled with not being able to sleep to relieve it, the poor concentration and strange shifts in appetite. I have learned a lot about handling it over the years. There are many causes of depression—some are of the body, and some of the psyche. I don’t think you can separate the two. Just as body and mind feed each other in producing the dark, seemingly endless blues which can set in at any period of your life, the herbs you call on for help will improve both body and spirit. When you feel depressed, you can feel anxious as well. Many of the plants which are effective in lifting the blues help to clear fear and anxiety too. Cleanse Body And Soul Where you find depression, you almost always find a mass of creative energy which, for one reason or another, has remained blocked. This can make you feel impotent and helpless. You also often find a tendency to live life by other people’s rules rather than your own—from the depths of your own soul. Indeed, if depression is deep and debilitating enough, you may even come to feel you have no soul to live from. Deep-cleansing the body is important in releasing blocked creative energy and restoring the biochemical balance that helps wash away the blues. Use the Herbal Cleanse. Take a look at my brand new 10 Day Clean-Up Plan book, just published on Amazon. When your cleansing program is done, try following a long-term way of eating based on fresh vegetables—many of them raw—and good quality proteins from fish, organic meat, free range chicken and eggs. Avoid milk products including milk itself, yoghurt, and cheese (butter is OK because it is a fat, and it is the milk protein that tends to cause problems for people prone to depression). Also cut out wheat and anything made from flour such as pasta, breakfast cereals, breads and biscuits and, finally, make highly processed convenience foods a thing of the past. It was just such a diet—one in which at least 50-75% of the foods I ate were raw—that began to lift my own deep depression in my twenties. Sacred Plants Then, turn your attention to herbs and discover just how useful they can be to rebalance brain chemistry, strengthen the body and clear the mind. Then call on the healing powers of some of the best plant-based antidepressants you can find, from St John’s Wort, rosemary and California poppy, to the gorgeous ginkgo. Ginkgo Clears Cobwebs The beautiful leaves from ginkgo biloba—also known as the Maidenhair tree—improve circulation throughout the body and brain. Ginkgo’s seeds were sent to Europe in the 1720s from Japan and China. The Chinese use the ginkgo seeds, but research in the West has mostly concentrated on the leaves. They contain ginkgolides, unknown in any other plant. These phytochemicals block blood platelet activating factors. In doing so, they inhibit all sorts of allergic responses. Meanwhile, ginkgo’s flavonoids do wonders to improve circulation to the brain. Recent studies show that this long-standing Oriental gift can help people clear depression. Ginkgo increases the rate at which information is transmitted at the level of nerve cells. This helps depression in many, thanks to the plant’s ability to enhance the flow of neurotransmitters in the brain. An effective antidepressant dose in one study where ginkgo was used to specifically counter depression was 240 milligrams of the powdered herb a day, in capsule form. It can take six to eight weeks to experience the full effects of ginkgo. So be patient. California Bright Lights Its watery sap has long been used by Native Americans to relieve toothache. It relieves pain, relaxes spasms and warms your body. California poppy is the best anxiety-calming herb I know and it works quickly—in a few hours. Don’t worry, it is not a narcotic, only a gentle sedative and tranquillizer so safe that herbalists give it to children. Neither does it depress the central nervous system as many sedatives do. The usual dose of tincture is 1 teaspoon to half a glass of water taken twice a day in the afternoon and evening. I like to combine tincture of golden California poppy, Eschscholzia californica, with that of St John’s Wort—in equal parts—to lift the blues. Bright As Sunlight The yellow flowers and dancing leaves of St John’s Wort—Hypericum perforatum—can bring balance and joy. This plant may be slow to act, but its effects are deep and long lasting. St John’s Wort is nature’s answer to Prozac. Every part of this joyous herb yields uplifting power—its leaves, its shoots, its glorious yellow flowers. Even the way it grows seems to celebrate life. St John’s Wort can banish anxiety, bring light into the dark depths of depression, and help transform difficult times—the loss of a job, of a lover, or of sense of purpose—into times of power. In the past 20 years, dozens of randomized clinical trials have shown that this plant is just as, if not more, effective than standard antidepressant drugs. Yet it comes without the negative side effects. In Germany alone, 1 million prescriptions are written for this plant each year. The bright yellow flowers of St John’s Wort contain a red oil called hypericin, which is anti-viral and probably mood enhancing. Many studies show that it is whole plant extracts, however, rather than hypericin alone that have the best antidepressant effects. Help From St John's Wort To make tea, use 1 teaspoon of the dried herb in a cup of boiling water. Steep for 10-15 minutes, strain, and drink 1 to 3 times a day. Another effective way to use St John’s Wort for depression is as a tincture. When you feel at your lowest you don’t have to go to the trouble of making a tea. Take 1 teaspoon of St John’s Wort tincture in a little water 3 times a day. When used as an antidepressant it should be taken for at least a month before results can be seen. A lucky few people, however, respond right away. Caution: In a few people St John’s Wort causes mild nausea, stomach-ache, depressed appetite, tiredness, and in even fewer still, sensitivity to sunlight. It shouldn’t be taken during pregnancy. If you are already taking antidepressant drugs do not stop taking your medication without consulting your doctor. Lift Your Spirit Tea Rosmarinus officinalis grows just about everywhere. Who would ever suspect that the rosemary plant is one of the most useful herbs you will ever find for lifting the blues. The strong and sturdy plant is an excellent tonic as well as an all-round stimulant. It raises spirits and energizes the body, clearing apathy, nervous exhaustion and digestive disturbances. Rosemary has a long-standing reputation for strengthening the memory as well. That’s why Greek scholars wore garlands of rosemary when taking exams. It is also rejuvenating, in no small part thanks to the flavonoid diosmin which it boasts in abundance, to strengthen capillaries and collagen in the skin. In the 14th century, 72 year-old Izabella, Queen of Hungary, was crippled with rheumatism. She used masses of Hungary Water (rosemary leaves macerated in alcohol) and regained her youth so well that the king of Poland proposed to her. One of the first to be distilled, a few drops of essential oil of rosemary in the bath can help clear a fuzzy head with ease. You can use the fresh leaves or the essential oil in steam inhalations for exhaustion and shattered nerves. Meanwhile, simple rosemary tea is bracing and wonderfully uplifting. Spirit Lifting Tea Put a handful of rosemary leaves (1 tablespoon of the fresh herb or 1 teaspoon of the dried herb per cup) into a warmed pot and pour boiling water over them. Replace the lid to prevent the aromatic vapors from being wasted. Leave to brew for five minutes. Drink hot. Top quality herb products: Gaia Herbs, Kava Kava Root Liquid Herbal Extract Validated Full Spectrum Extract Dietary Supplement Supports Normal Relaxation from Tension Brought on by Daily Stress Promotes Muscular and Nerve Relaxation Encourages a Sense of Emotional Well Being Order Gaia Herbs, Kava Kava Root from iherb Natrol Ginkgo Biloba Helps Improve Memory Supports Sharpened Alertness Dietary Supplement Natrol Ginkgo Biloba may help support circulation, which is one way researchers believe this herb helps enhance cognitive function. Our formula is standardized to guarantee a potent level of highly active compounds. Order Natrol Ginkgo Biloba from iherb Gaia Herbs St. John's Wort Liquid Herbal Extract Validated Full Spectrum Extract Dietary Supplement Order Gaia Herbs St. John's Wort from iherb Herb Pharm, California Poppy We prepare our California Poppy Extract from fresh (undried) whole Eschscholzia californica plants (root, leaf & flower) which are Certified Organically Grown on our own farm without the use of chemical fertilizers, pesticides or herbicides. To assure optimal extraction of bioactive compounds, the plants are hand-harvested while in full flower and are then taken directly to our laboratory and promptly extracted while still fresh and succulent. Our poppy plants are never fumigated or irradiated. Order Herb Pharm, California Poppy from iherb

2500 years ago Hippocrates, the father of medicine, pointed out that “All diseases are crises of purification—toxic elimination.”  The entire basis of natural medicine is based on his declaration. If Hippocrates knew the massive onslaught of toxicity that we face today, he would have turned over in his grave.  I don’t think he could have imagined it in his worst nightmare.  100,000 new chemicals In the last 80 years, more than 100,000 new chemicals have turned up in our environment. More than 95% of these have never even been tested. 4000 of them have been added to our foods.  The average child is exposed to 3.5 ounces of these chemicals every day of its life. These dangerous substances are taken into our own bodies as well, in even greater amounts. The average adult now carries more than 700 times the levels of toxic chemicals, heavy metals and pollutants than our grandparents were exposed to. Where do they come from?  From the manufactured fast foods and packaged convenience foods we buy in our supermarkets.  From herbicides and pesticides sprayed on our foods. From (PCBs), aromatic hydrocarbons and even flame retardants in the clothes we buy, as well as hundreds of other sources.   These toxic chemicals do not degrade.  They accumulate in the environment and pollute the food chain, undermining human health to a degree that has never before been seen.  Yet we keep eating manufactured foods, and we keep giving them to our children.  Then we wonder why we become ill. Too often we turn to conventional medicine which tells us we should take powerful pharmaceutical drugs that can only suppress symptoms temporarily while polluting our bodies with yet more toxicity.  Is there a possible end to all of this?  Are we able to protect ourselves and our children? Can We Protect Ourselves It’s not easy but the answer is yes.  We can. If we are serious about clearing all this toxicity from our bodies and restoring health to ourselves. bringing this about can be faster than you may ever have imagined.  We need to make changes in what we eat.  It starts with a return to REAL foods—foods grown on healthy soils.  If you have a garden, start planting organic vegetables and fruits.  If you live in an apartment, start growing sprouted seeds and grains in jars in your kitchen window.  Then search for a source of organic vegetables and fruits near you and clear your cupboards of manufactured foods altogether.  Next, eat half of your foods raw, and make sure they are organically grown.  The protein foods you buy should come from animals that have been naturally farmed—eggs from free-range, organic chickens, and meats from healthy animals that have been grazed on green grass.  If you eat fish, make sure they are wild. Never eat the farmed fish. They have been raised on waste products you do not want to take into your body.  Educate your friends, your children to question every advertisement they see on television.  People are smart if you give them a chance. All they need is a little encouragement to voice their opinion about what is true and what is fraudulent.  And if you Start now, in three months’ time the difference in your health will astound you.

Eating cereals, grains and packaged foods distorts hormonal regulation and interferes with the body’s ability to maintain its functions within a normal range. These foods wreak havoc with insulin and blood sugar levels, produce peaks and troughs of energy, cause cravings, create chronic fatigue, weight gain and a myriad of other problems, including brain fog and depression. Independent studies confirm all this and more. What’s the alternative? The answer is simple. Replace them with FAUX GRAINS so health and vitality can soar. WHAT ARE FAUX GRAINS? As yet few people have even heard of faux grains—also known as pseudo-grains. These are seeds and grasses which for generations have been mistakenly labeled grains. Grains they are not. They are completely different. High in protein and fiber but low-glycemic compared to grains, they are full of vitamins and minerals including magnesium, iron and calcium. Far easier to digest and assimilate than grains, they are also gluten-free and alkaline-forming when we eat them. These pseudo-grains are great for making muffins, pancakes, cereals, loaves, pilafs and all sorts of other dishes. You can even sprout many of them with ease to supply even more vitamins, minerals and important plant factors to your body. Here are a few of the most-celebrated faux grains. Try adding them to your diet. Amaranth Buckwheat Millet Quinoa Wild rice We’ll look at some more of the benefits that come from using each of these amazing foods in a moment. But first it’s important that you know about the grains you will benefit from eliminating from your life, and why. BAD INFORMATION Most people—including those who believe they are eating a “healthy diet”—are amazed to learn that the common grains we eat, which form the base of convenience foods, play a major role in the development of diabetes, coronary heart disease and a myriad of other degenerative conditions. For more than half a century food manufacturers, intent on making profit, have been producing a great variety of palatable “foods” by fragmenting and reducing raw material foodstuffs—grains and fats and sugars—to simple “nuts and bolts” ingredients. These nuts and bolts are then whipped up into the manipulated convenience foods that fill supermarket shelves—from ready-to-eat meals to candy bars, cakes, breads, and cereals—in short, the stuff that makes up some 75% of what the average person eats. Eating these foods and or the grains they contain encourages rapid aging. Eat a diet full of grains and cereals, and your body gets busy fabricating wrinkles, sags, a puffy face and a lackluster complexion. Then you wonder why it appears to be aging so quickly. Also, as a result of the chronic high blood sugar and insulin resistance which develops from eating grains and cereals, you can end up muddle-minded, depressed and lacking in the energy to change any of this. DUMP THE GRAINS Here is a short list of grains you benefit from avoiding: Barley Bulgar (cracked wheat) Corn and Popcorn Oats Rice Rye Sorghum Spelt (which is an older form of wheat) Wheat (which includes emmer, farro, einkorn, durum and kamut) There are numerous reasons to get rid of these grains from the meals you eat. Here’s an aide memoir: The vast majority of grains cause inflammation. Causes weight gain, sugar issues, food cravings, and predisposes you to diabetes. Grains are significant contributors to the development of chronic diseases including heart disease, cancer, arthritis, depression and rapid aging. 95% of corn and soy grains throughout the world are genetically modified. It is virtually impossible to tell if you are buying drinks or foods that contain GMO soy and corn. This is because neither the grains themselves nor the convenience foods which contain them are marked as such. Under no circumstances do you want to put any GMO food into your body. Nowadays, most grains are badly grown and processed, so that whatever nutritional value they once contained is now vastly diminished. A large part of the 21st Century population are gluten intolerant. Gluten is a protein not only found in wheat but the majority of other common grains, whether or not they have been highly processed. Many still believe that gluten only is only present in wheat. In truth it is also present in many other grains as well. These are but a few reasons to seriously minimize or completely eliminate grains, cereals, and convenience foods from your life. Most people who do are surprised to by how much better they feel. Many shed excess weight and in the process develop a spontaneous desire to increase the quantity of fiber-rich fresh raw vegetables in their diet. They report renewed vitality and wellbeing. They are able to control their weight without having to restrict the quantity of food they eat. To anybody who has conscientiously fought—and too often lost—the battle of the bulge, this can seem like a miracle. In truth, it’s no miracle. All this comes as a result of the metabolic rebalance which takes place by turning away from convenience foods, sugars and grains, and replacing them with nourishing seeds and grasses. SEEDS AND GRASSES RULE Amaranth This seed, which you can even sprout if you want to, comes from a Central American plant rich in potassium, phosphorous and vitamins A, E, and C. It has a light peppery flavor and mixes well with other pseudo-grains. Relatively high in protein, it’s blessed with natural essential oils and it is a great source of the amino acid lysine, which is not abundant in most plant foods. You can make delicious porridge from amaranth. It also works well with foods that have a strong flavor, such as chocolate. Use 1 part amaranth seeds to 3 to 6 parts water. Bring water to a boil, then add the seeds and gently simmer for 15 to 20 minutes. Gradually amaranth thickens the liquid. When cooked, rinse the amaranth and let it drain. Use it in stews and soups, or add some butter and stevia and serve as a delicious and satisfying breakfast. Buckwheat One of the most ancient of all the seeds and grasses, buckwheat has nourished humans for 10,000 years. Do not be deceived by its name. It has no relation to wheat itself, and is not a grain but a broadleaf plant in the same family as sorrel and rhubarb. In Russia they call it Kasha and use it instead of rice. Buckwheat is great for making everything from soba noodles to light-as-air pancakes, muffins and breads. It is full of magnesium and potassium and it has a distinctly nut-like taste. The buckwheat seed is triangular in shape with a protective hull which is most often taken off when it’s milled. Millet This tiny seed which we feed to birds is full of magnesium, manganese, copper, calcium, tryptophan, phosphorous, B vitamins and antioxidants. It makes creamy-like “mashed potatoes” as well as “fluffy rice”, and couscous. Millet is a particularly delicious seed, which many still think of as a grain, with masses of health benefits. Use 2 to 3 parts water to 1 part millet. Boil water, add grain and gently boil for 35 to 40 minutes. You can also "toast" millet in a hot pan before boiling to get a nuttier flavor. Quinoa Pronounced KEEN-wa, a sacred staple of the Incan empire, quinoa is a powerhouse of nutritional goodness. It boasts eight essential amino acids, B complex vitamins, phosphorous, iron, calcium and Vitamin A. More delicate in flavor than some of the other seeds and grasses, it’s great for stews, pilafs, salads and breads. You can toast quinoa flour by spreading it onto a baking sheet and putting it into a high oven for half an hour stirring occasionally. It turns a dark golden color and smells wonderful. Quinoa cooks in just 15 minutes. Use 2 parts water to 1 part quinoa. Use quinoa instead of bulgar to make tabbouleh. It’s a great substitute for rice and rice pudding. Wild Rice Not a true member of the rice family, wild rice is an aquatic grass with edible seeds. It grows in cold-weather country and is very high in protein. It’s one of my personal favorite foods. It was once a staple of Native Americans from the Algonquin to the Soux. I was first introduced to wild rice by my mother, who was part American Indian. It has a distinctive nutty flavor, chewy texture and contains almost twice as much protein and fiber as does brown rice. Like many of the seeds and grasses, wild rice is relatively low in calories. It is also easy to cook the same as you would ordinary rice, and wonderful served with chicken, fish, or curry. THE WAY AHEAD Eliminating wheat, maize, sugars, starches and sweets from your diet, and drastically reducing or cutting out the other grains and cereals, transforms the biochemistry of your body, restores energy and wipes out cravings for alcohol, drugs and sweets. It helps the body grow leaner and stronger, then supports it to stay that way. Although as yet little known these delicious grasses and seeds—are important for everyone, even young children. They're naturally high in fiber and filling to eat. And, when eaten regularly, they help reduce the risk of heart disease and diabetes—even certain cancers.

The shelves of health food stores are chock-a-block with vitamin and mineral supplements. If you want to get the very best of them for the sake of your own health and that of your family you’ll need to choose them carefully. Despite their big price tags and the sexy designs that appear on their labels, the vast majority of multi vitamin and mineral products consist of synthetically manufactured chemical lookalikes of no value to your health. You’ve got to go for feed-state multivitamins and minerals if you want health supporting benefits. More about this in a moment. WHO NEEDS VITAMINS ANYWAY? We all do, despite the fact that a myriad of medical professionals completely untrained in good nutrition continue to tell their patients that taking supplements does nothing but produce expensive urine. This is nonsense. As far back as 20 years ago impeccable research was being published in reputable scientific journals making it obvious that human beings benefit from taking the right kind of multivitamin supplement. For instance, one excellent study which appeared in The Journal of the American Medical Association showed that women who take over-the-counter multivitamin supplements in the first months of pregnancy dramatically reduce the risk of giving birth to a neurologically damaged child. Neural tube defects are amongst the most horrible and most common birth defects. They cause everything from death to paralysis in the child and they affect between 1 and 2 babies in every 1000 births. The study was carried out under the direction of Aubrey Milunsky, director of Boston University's prestigious Center for Human Genetics. It involved 23,000 women, half of whom took multivitamin pills containing folic acid (a B-group vitamin in particularly high demand during pregnancy). The results were astonishing. The incidence of neural tube defects in babies born to the women who took the multivitamin pills was only a quarter of what it was amongst those women who took no supplements. SHAKING THE FEDS So remarkable were these results that they shook United States Federal officials who have for generations claimed that taking nutritional supplements is not only unnecessary but can be damaging to an ordinary 'healthy' person's wellbeing. Nonetheless, the FDA and CODEX still insist that “nutrition is not relevant to health” and that if any vitamins and minerals are to be allowed on the market they will only be permitted in ultra-low doses. Clinically effective nutrients and doses are month-by-month being treated as “toxins” and removed from public access. How do we get around this? By taking good quality Food State Supplements instead of the run-of-the-mill chemically produced varieties. WHY YOU NEED FOOD STATE Most vitamins sold in stores and online are synthetic man-made vitamins that have been produced in the laboratory in an attempt to match the molecular structure of naturally occurring vitamins normally found in our foods. As a result they tend to contain high doses of the chemically-made nutrients in an attempt to make enough of each nutrient biologically available to the body. It is just these high dosages that the FDA and CODEX are targeting by making them illegal to be sold over-the-counter. But there is a wonderful way around this which I strongly urge you to explore—to shun chemically made vitamins (which over 90% on the market are) and go for their Food State cousins. Our bodies have been accustomed to absorbing with ease the vitamins and minerals that we get from our foods. Man-made synthetics, even though they try to match the molecular structures of vitamins and minerals, are not the same. Our bodies do not handle them as well, so you may be taking a high potency man-made synthetic that has come recommended, but you may not actually be absorbing the vitamins and minerals it contains. This is one of the reasons why I am so passionate about whole-food, natural multi-vitamins and minerals. GROWN NUTRIENTS Good manufacturers of whole-food vitamins and minerals grow the majority of the foods and botanicals that go into their formulas themselves. Then, using state-of-the-art scientific instrumentation, they test, validate and document the potencies of all the raw materials that make up the formula. This is achieved by using high performance liquid chromatography to test vitamin potency and inductively coupled plasma optimal emission spectrometers to test mineral potency. They are also very careful in how they handle the food extracts that are often added to these supplements. For instance, they use a very specific system of drying which transfers heat gently and efficiently, removing moisture from delicate foods and botanicals while preventing oxidation of the raw materials. This protects the integrity of the food and the botanicals as well as protecting against the degradation of their nutrient content, maintaining the color and the flavor. TREMENDOUS BENEFITS Because natural Food State vitamins are indeed natural and food-state, you will find that the recommended daily serving of vitamins per person is usually somewhere between six and eight tablets a day in order to be able to obtain the full benefit. In addition to the usual vitamins, i.e. vitamin A, C, D3, E, K1, folate, and so forth, there should be a good broad spectrum of minerals: calcium, iodine, magnesium, selenium, chromium, molybdenum, manganese, etc. These wonderful food-state vitamins also often contain extracts taken from other plants that are beneficial to the body, things like extract of barley grass and green papaya, extract of carrot for instance, as well as astragalus. They may also contain many of the Ayurvedic herbs or the herbs that are used in Chinese medicine—reishi and shitake mushrooms, foti and kudzu root. This is the kind of vitamin that I think you will benefit most from. BUYER BEWARE There are many vitamins on the market that claim to be whole-food vitamins but that are not of top quality. Always make sure, whatever vitamin/mineral complex you choose, that it is free of corn, soy, yeast, wheat and dairy products, and it has been formulated without the use of preservatives, artificial flavors or coloring. Here are some food-state vitamin and mineral supplements at the top of my own list. Tried and tested, they are worth every penny you pay for them. I have used all of these products personally and can’t recommend them highly enough. If you try some of them, I’d love you to let me know how you have found them yourself. MegaFood, Women's, Whole Food Multivitamin MegaFood cares about doing things the right way - they refuse to take shortcuts, and never compromise on quality or the things that matter. Since 1973, they have been going out of their way to source fresh and local foods from trusted farmers. They then make all their wholesome supplements using a one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order MegaFood Womens Whole Food Multi from iherb MegaFood, Baby & Me, California Blend, Whole Food Multivitamin Ideal for pregnant and lactating women Order Baby And Me Multi from iherb MegaFood, Men Over 40, Whole Food Multivitamin & Mineral, Iron Free Formula MegaFood cares about doing things the right way - we refuse to take shortcuts, and we never compromise on quality or the things that matter. Since 1973, we have been going out of our way to source fresh and local foods from trusted farmers. We then make our wholesome supplements using our one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order Men Over 40 Multi from iherb MegaFood, Skin, Nails & Hair, Whole Food Multivitamin MegaFood cares about doing things the right way - we refuse to take shortcuts, and we never compromise on quality or the things that matter. Since 1973, we have been going out of our way to source fresh and local foods from trusted farmers. We then make our wholesome supplements using our one-of-a-kind process to deliver the most authentic nutrition - much more than vitamins alone. Order Skin, Nails & Hair Multi from iherb

Summer is on its way—at least for those of you who live in the Northern Hemisphere. The rest of us have some weeks to wait for it. Doesn’t matter. If you start now, even in winter, by the time summer arrives you will be far ahead of the game in every way. Vitality is the secret to successful summer living when so much of your body is revealed—skin, hair, hands and feet. It is now that holistic health and beauty come into their own. It’s time to leave self-neglect behind, charge your batteries, get savvy about what to eat and drink, what supplements to take for radiant wellbeing and energy, and what to use both internally and externally for great hair, skin and nails. It’s easier than you think once you know the ropes. BUILD YOUR ENERGY Few of us cash in on optimum energy levels. Our lives are too full of personal ‘energy thieves’, from excess toxicity to negative attitudes. Both drain away natural vitality, and undermine potentials for looking and feeling great. Decide now to create for yourself a vitality-centered way of living that makes room for delicious exercise, good food, restorative sleep and effective self-care. Step One—Claim Your Right to Energy Energy levels depend a lot on our self-perceptions—how you think about yourself. There are important physical changes you can make through exercise, diet, and relaxation, but attitude is just as crucial. Now is the time to just stop doing everything yourself and start delegating at work and at home. Don’t say yes to everything. Guard your time jealously, and limit the hours you spend on inessential things such as people you don’t really care about just because you feel it is expected of you. Decide today that you matter. Put yourself first for once. Make time at least twice a week for doing whatever brings you bliss. It can be walking in the park, watching a good movie, or even taking a deeply relaxing bath filled with Pure Magnesium Flakes—highly-concentrated crystals of magnesium chloride sourced from the ancient Zechstein seabed in the Netherlands—nothing added and nothing removed. These magnesium flakes are extremely pure because the seabed lies 1,600 to 2,000 meters beneath the surface of the earth where it has been protected. Take one of these baths three times a week, before bed. Not only are they relaxing, they are deeply healing and cleansing for both body and mind. Here’s how: Pour 1-2 cups (400 grams) of Life Flo Health Pure Magnesium Flakes in the bathtub and then soak for 20 to 30 minutes. The temperature of the magnesium bath should be warm (101°F to 105°F) rather than hot. If the water in the bath starts to feel cold, add some hot to it. If it starts to feel too warm, add some cold. It’s just that, when you add the flakes to warm bath water, your body experiences the healing results faster. Then crawl into a warm bed and sleep blissfully. Step Two—Clear Out The Junk Eating packaged foods, as 95% of people in the Western world do, drains your body of essential vitamins and minerals. It also causes wastes to build up in the tissues. Any manufactured food squanders your vitality because your body has to wrestle with the health destroyers they carry instead, so it is unable to maintain your cells in peak condition. Drink lots of clean water—2 litres a day is ideal—to flush out your system. Cut out sugary snacks, which are terrible energy robbers. It is time to clear the junk from your shelves and drawers too. Step Three—Bite Into Beauty Take advantage of the warmer weather and the spirit of the great outdoors to try out some delicious and nutritious new recipes, designed to detoxify your body in an on-going way while you’re developing a new high level of wholesome nutrition. For instance, start the day with a super-quick fruit and protein breakfast. It will help keep you cellulite free and brimming with energy. You can use one of the new powdered, micro-filtered whey protein products athletes so love for the most easily assimilated low-fat protein in the world, or simply an organic or free-range egg: Summer Smoothie: Place a dozen raspberries, strawberries or blueberries in a blender or food processor with ½ apple. Add 1 cup of unsweetened coconut water, 1 organic/free range raw egg or 2 tablespoons of Vita Whey Vanilla whey protein, and several drops of English Toffee Stevia. Blend well, sprinkle with a little cinnamon and serve. A great summer resolution for health and good looks is to make one meal a day a delightful meal-in-one raw salad plus protein. It supplies everything you need in one bowl and takes only 10 minutes to prepare for 4 people. Forget the old limp lettuce leaf and slice of tomato and cucumber and go for splendor. When you shop for vegetables, bring them home, wash them and put them in bins in the fridge so they are ready in a moment. Summer Festival Salad: Chop and/or grate a selection of raw vegetables (include 1 grated apple for sweetness): carrots, celery, rocket, radicchio, raw beetroot, spinach, red or yellow pepper, or any others you happen to have. Place them in a salad bowl. Add 2-3 tablespoons of extra virgin olive oil and either the juice of 1 lemon or 2 tablespoons of cider vinegar. Sprinkle with sea salt and ground black pepper, add a dash of Worcestershire sauce, toss and serve with slices of cooked chicken breast, tuna, sliced organic tofu or grated hard boiled eggs. If you use tofu, make sure it is organic... 95% of all soy products are GMO and very dangerous to your health. Check out some of the great recipes in my New 10 Day Clean-Up Plan e-book for soups, salad dressings, stir fries and main courses. Step Four—Charge Your Batteries There are two kinds of fatigue. One comes from doing a lot of hard physical work, like chopping wood or chasing after several young kids. That kind needs physical rest—sleep, relaxation by lying in a warm scented bath or learning a simple meditation technique. The other fatigue (which most of us suffer from these days) comes from stress. It depletes our energy reserves and undermines vitality. To counter this sort of tiredness, you need to exercise. Your body thrives on movement—even the simplest kind. Go for pleasant unhurried walks. Climb stairs instead of taking the lift whenever you can. Take your children with you if you need to; it is good for them too. Swim at your local sports center or even consider taking up weight training, which I love. There is no age barrier to beginning. If you are over forty, fifty, or even sixty—great news: New research shows it is actually easier for you to build lean body mass (good firm, sleek muscles instead of flab) than your younger brothers and sisters. Another way to charge your batteries and develop great-looking skin, nails and hair at the same time is to make some of the best food-state nutritional supplements part of your summer vitality program. Vitamin C is important for good firm skin. Make sure you get plenty throughout the day—even more when you are under stress. So are the bioflavonoids which are essential for your body to build new collagen on which youthful-looking skin depends. Green supplements can be the way to go for minerals and nature-made vitamins that beautify hair and nails. They are based on algae like spirulina—rich in Vitamins E, B1, B6, B5, C and B12—and on young cereal grasses rich in fatty acids which bolster skin moisturization. Why not try one of the new vitality-enhancing herbals too—they come in capsule form—such as guarana from Brazil, Korean Ginseng, or the root of the wild Suma plant. Step Five—Grin And Bear It Laughter is a great energy maker. Three minutes of laughter a day is every bit as good for you as a ten minute aerobic workout. It increases oxygen consumption, reduces muscle tension and even lowers blood pressure. It also makes you look and feel years younger than your chronological age. Go to a funny film whenever you can. Get together with friend and throw a ‘laughter afternoon’ where everybody brings jokes and crunchy summer vegetables. This way you get two bites into vitality energy at one go. Laughter works because it is one of the faces of joy. Self-care is another. Psychologists confirm that men and women who look after their appearance experience far less depression that the general population. Take pride in yourself. Hair longs to glow in the summer sun, but it needs protection from UV light which can do as much damage to your crowning glory as it can to your skin. Use a shampoo that is gentle enough for daily washing plus a conditioner containing a UV protector to nourish your hair while keeping out harmful rays that destroy elasticity and split ends. If you color or perm your hair, leave at least a month before going into the sun and make sure you pile on the protein-based deep conditioners and treatment products in the meantime. Forget complicated styles for the holidays, keep blow drying to a minimum and use a low setting. The mineral element silicon or silica is also a great strengthener for hair taken as a nutritional supplement. Make use of it daily. The benefits will last all the way through next winter. It will make nails and skin stronger and more radiant too. Step Six—Dare To Be You The best way of all to get lasting vitality and glowing good looks into your life this summer (forever after, for that matter) is to discover what gives you your greatest satisfaction and make space for it in your life. Each of us is totally unique. True beauty—like lasting energy—depends on our living out that uniqueness. This is not only the secret of charisma—that mysterious quality that seems to draw every good thing to you no matter what your age. When we love what we do, we bring love to others too—fulfilling our own goals and offering the very best of our unique gifts to our families, our communities and the world at large. Begin today to do some little thing that brings you joy. Plant seeds of joy and they will bear rich fruit for you and those around you. Have a great summer! Below is a list of some of my own Get Ready for Summer Favorites. 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